Jump to navigation PLEASE LOGIN OR SUBSCRIBE Search HOME FOOD CHEFS BLOGS RECIPES DRINK MAGAZINE RESOURCES MAGAZINE Where Would We Be Without Mentors? Click here to flip through this issue RECENT ISSUES CHECK OUT OTHER PAST ISSUES The September/October 2021 issue The July/August 2021 issue The May/June 2021 issue The March/April 2021 issue The January/February 2021 Issue Chefs to Watch 2020 Lettuce Entertain You's Rich Melman Explains How He Collaborates with Chefs Oscar Diaz Crossed the Country to Find Himself as a Chef How a Formative Stage Led Chef JJ Jaksich to Open a Restaurant in Japan Filipino Chef Tara Monsod Is a Leader in the Kitchen and Community How Peter Hoffman Would Rewrite His '90s Job Ad for a Changed Industry How This Barista Expresses Himself Through Coffee Omakase Mitchel Bonhomme Brings an Island Escape to Brooklyn with Kokomo What’s the Most Important Thing You’ve Learned from Your Mentor? RECIPES FROM THIS ISSUE SEE ALL THE RECIPES FROM THE CURRENT ISSUE Sunshine and Opportunity Kombu Pasta with Grilled Swordfish Skewers Coal-Roasted Cabbage Stuffed, Griddled, and Fried: Five Takes on South American Arepas Bitchy Waiter on 5 Ways Customers Can Make a Server’s Job Easier 25 Trailblazing American Chefs You Should Know Capture Pawpaw Season and the Fruit's Tropical Flavor While You Can Chicago's Sarah Stegner and Beverly Kim on Motherhood, Mentorship, and More BLOGS RECIPES CHEFS Recent Blogs Where Have All the Cooks Gone? How Hospitality Workers Identify and Manage Stress How to Build a Profitable Personal Chef Business Right Now When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control Don’t Let Imposter Syndrome Get in the Way of Progress About Submit Privacy Support Request Contact Contact Support Help Advertise/Media kit Site map My account Terms Privacy © 2021 MTG Media Group