about company products worth knowing regulations contact Recipe: Millet breakfast with bananas and roasted almond flakes Information for 2 people 25-30 minutes Components a cup (150 g) of roasted (dry) millet 2 cups of milk 1 teaspoon of butter 1 tablespoon of sugar 2 tablespoons of honey a pinch of salt 1 banana 1 tablespoon of almond flakes Manner of execution Rinse the groats thoroughly under running water, drain them, then add the milk, a pinch of salt and cook over low heat until tender. In the meantime, caramelize the bananas in butter with added sugar. Before serving, mix the groats with 1 tablespoon of honey. Put them in a bowl, add warm fruit, toasted almond flakes and pour 1 tablespoon of honey. see also Pea soup Bean and walnut pate Kinder Country with a mix of cereals This website uses cookies, thanks to which our website may work better. Find out moreI understand