MIYAKO (248)294-7888 4382 Baldwin Rd. # 625 Auburn Hills, MI.48326 Japanese Steakhouse and Sushi Home Menu About Us Gallery Dinner Menu Appetizers Gyoza (6 pieces) 5.95 Vegetable Dumpling Shumai (8 Pieces) 6.50 Steamed Dumpling with shrimp flavor *Shrimp Tempura 8.95 Lightly battered and deep fried Shrimp and Vegetables *Scallop Tempura 11.50 Lightly battered and deep fried Scallop and Vegetables *Vegetable or Chicken Tempura 8.95 Lightly battered and deep fried Vegetables or Chicken *Soft Shell Crab Tempura 9.95 Lightly battered and deep fried soft shell Crab *Sushi Sampler 10.95 Four pieces of sampler Nigiri *Sashimi Sampler 10.95 A sampler of our freshest raw fish *Agedashi Tofu 5.95 Deep fried Tofu with Katsuobushi *Ebi, Kani orTako-su 6.95 *Sunomono Combo 9.95 Seafood, Seaweed and Vegetable served with sweet Vinegar Edamame 5.25 Boiling Soy Bean with sprinkle Salt * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness. Entrees Hibachi Dinner serves with : Hibach Shrimp sampler, Hibachi Vegetable, Soup and Salad with house dressing, Hibachi Noodle and steamed Rice ( fried Rice add 2.45) *Teriyaki Chicken 19.45 Tender Chicken breast prepared with teriyaki sauce *Hibachi NY Steak 24.95 Fresh cut NY steak prepared with delicate spices and sauce *Hibachi Filet Mignon 27.95 The tender Filet Mignon prepared delicate spices and sauce *Hibachi Shrimp 23.95 Shrimps prepared with garlic butter and a hint of lemon *Hibachi Scallop 28.95 Sea scallops cook with garlic butter and a hint of lemon Combination Entrees *Steak and Teriyaki Chicken 24.95 *Steak and Shrimp 25.95 *Steak and Calamari 24.95 *Filet Mignon and Scallop 31.95 *Filet Mignon and Shrimp 28.95 *Filet Mignon and Lobster 36.95 *Hibachi Calamari Steak 21.95 Calamari prepared with garlic butter and a hint of lemon *Teriyaki Salmon 24.95 Salmon filet prepared with teriyaki sauce *Hibachi Twin Lobster 44.95 Lobsters prepared with garlic butter and a touch of lemon Vegetable Delight 17.95 Mixed Vegetables prepared with delicate spices and sauce *Shrimp and Calamari 23.95 *Shrimp and Scallop 27.95 *Shrimp and Teriyaki Chicken 24.95 *Teriyaki Salmon and Shrimp 26.95 *Teriyaki Salmon and Teriyaki Chicken 24.95 Miyako Triple Combination *Steak, Chicken & Shrimp 31.95 *Steak, Shrimp & Calamari 31.95 *Filet Mignon, Shrimp and Scallop 34.95 *Filet Mignon, Shrimp and Lobster 41.95 *Salmon, Shrimp & Calamari 30.95 *Lobster, Shrimp & Scallop 40.95 *Twin Lobster, Filet Mignon & Scallop 56.95 MIYAKO Fried Rice TOGO 3.95 MIYAKO Soup and Salad TO GO 2.95 * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness. Children's Menu *Hibachi Chicken 10.95 *Hibachi Steak 12.95 *Hibachi Shrimp 12.95 *Hibachi Filet Mignon 15.95 * Contains raw ingredients: Consuming raw or under cook meats, poultry, seafood and shellfish may increase your risk of food borne illness. Desserts Japanese Ice Cream 3.45 Green Tea , Mango, Strawberry or Vanilla Mochi Ice Cream 4.50 Green Tea or Azuki (Red Bean) Cheese Cake 3.95 Special Occasions and Birthday We take the picture of your party to capture the joyous spirit of the Occasion Photograph and Dessert for one 5.00 To speak with our Assistant for special Event please call + 248-294-7888