HOME JOIN US ENTERTAINMENT MENUS RESERVATIONS GIFT CARDS PRIVATE EVENTS More... - MENU - RAW BAR APPETIZERS SOUPS SALADS CHEF'S FEATURES OCP BEEF ENTREES SANDWICHES DESSERT CORDIALS COGNACS TOP SHELF MARTINIS CLASSIC COCKTAILS BEER WINE OCP COCKTAILS RAW BAR ICED SEAFOOD PLATE Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments 29 Build a seafood tower for multiple guests. 27 per person FRESH BLUE POINT OYSTERS East Coast blue point, on ice, traditional condiments. Half Dozen / Full Dozen - 18/28 ICED JUMBO SHRIMP PRAWNS Cocktail sauce, fresh horseradish 3.75 each APPETIZERS OYSTERS ROCKEFELLER (4) Spinach, bacon, parmesan 14 MILLIONAIRE BACON PORK BELLY Smoked, grilled, maple bourbon sauce 12 STEAKHOUSE POTATO SKINS Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese 11 LUMP CRAB STUFFED MUSHROOMS Maryland blue crab, parmesan, herbs 13 BACON WRAPPED SEA SCALLOPS Maple sage glaze, maple bourbon sauce 14 CHEESE, NUTS & BERRIES PLATE Chef's choice variety, Maytag bleu cream cheese, gourmet mixed nuts, fresh berries 14 SALT & PEPPER TEMPURA ARTICHOKE HEARTS Sweet chili aioli, parmesan, fried basil, shaved jalepeno 14 AHI TUNA & SPICY CRAB SUSHI TOWER Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi sauce & wasabi 16 SOUPS LOBSTER BISQUE Rich with lobster and a touch of sherry 9 BAKED FRENCH ONION SOUP Baked, smoked provolone 8 TOMATO BASIL BISQUE Very light, touch of cream, parmesan crisp 8 SALADS OCP CLASSIC TABLESIDE CAESAR SALAD The original classic recipe a la carte 14, with entree 9 FRESH LEAF SPINACH SALAD Applewood bacon, sliced egg, fresh mushrooms, red onion, warm bacon dressing, house toasted croutons CHILLED ICEBERG WEDGE Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction FALL HARVEST COBB SALAD Mixed greens, dried cherries, apples, bleu cheese, candied pecans, bacon, pickled red onion, baby beets, pecan molasses dressing 18 ADD PROTEIN TO DINNER ENTREE SALADS 7 OZ. GRILLED CHICKEN BREAST 9 PACIFIC SALMON 16 3 JUMBO SHRIMP 12 SANDWICHES All served with Skin-on Steakhouse Fries. Available Monday through Thursday MILLIONAIRE BACON PRETZEL SLIDERS Bourbon glazed seared millionaire bacon, toasted pretzel rolls, lettuce, tomato, onion, pickle, spicy mayo 14 OC PRIME FRENCH DIP Thinly sliced prime rib stacked on a French club roll, au jus, pure horseradish cream 17 OC PRIME WAGYU BURGER 8 oz. ground wagyu, thick cut smoked bacon, fried egg, sharp white cheddar, brioche roll 14 OCP JUMBO BREADED PORK TENDERLOIN Jumbo breaded pork tenderloin, lettuce, tomato, pickles, onion, mayo, brioche bun 13 CHEF'S FEATURES DRINKS CLASSIC BROOKLYN COCKTAIL Woodford Reserve Rye, Noilly Prat dry vermouth, Luxardo Maraschino liqueur, orange bitters 12 SAMUEL ADAMS WINTER LAGER For colder nights, lean on winter lager, a crisp bock with citrus and spices - 5.6% 7.75 APPETIZERS BEEF TENDERLOIN CROSTINI Herb goat cheese, roasted red pepper, garlic seared filet mignon tips 14 CURRIED BUTTERNUT SQUASH SOUP Creamy, flavorful, soul warming 8 SIDE FRENCH POTATO CROQUETTES Black truffle pepper sauce 8 ENTREES TOMAHAWK RIBEYE STEAK Served with salad and side 24 oz. USDA Prime 69 Pair with: Errazuis MAX Carmenere 12/45 WEEKLY FRESH FISH FEATURE Always flown in fresh - never frozen PAN SEARED ALASKAN HALIBUT FILET Asian pineapple ginger sauce, toasted sesame sugar snap pea pods, sushi rice cake 43 Pair with: Ferrari-Carano Fume Blanc 9/35 DESSERT WARM FUSION BROWNIE A LA MODE Chocolate brownie, swirl of pumpkin cheesecake, caramel drizzle, candied pecans, vanilla bean ice cream 9 *Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *Please notify your server of any food allergies. OLD CITY ROASTED PRIME RIB OF BEEF AVAILABLE FRIDAY AND SATURDAY Beef stock au jus, pure horseradish cream sauce Main Cut 37 King Cut 46 End Cut 38 *Subscribe to our Mailing list to receive The Chef's weekly specials. Subscribe OLD CITY PRIME BEEF Old City Prime serves USDA Prime. Less than 3% of all beef is graded Prime. All of our steaks are aged a minimum of 21 days, seasoned and broiled at 1800 degrees on the legendary Montague Broiler System. Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce, or tomato basil bisque, and a side dish for most. Upgrade to any a la carte salad for $8. OLD CITY PREMIUM RESERVE CUTS Proper aging beef is the artisan’s technique of naturally tenderizing the meat while concentrating the beef flavor W. BLACK AUSTRALIAN WAGYU 12 OZ. STRIP STEAK The finest full Wagyu bloodline sires, grain fed, no hormones, rich buttery taste. High marble score. 12 oz. 12 oz. 79 24 OZ. ANGUS PORTERHOUSE The best of both worlds steak. NY Strip on one side, tender filet mignon on the other, maitre d’ butter 72 USDA CHOICE ANGUS BONE-IN COWBOY RIBEYE 28 day wet aged, 18 oz. 69 BEEF TENDERLOIN FILET MIGNON Center cut, very lean, moist & tender, house-made demi glace 52 USDA CHOICE DELMONICO RIBEYE Center cut, o-tail, 14 oz. 43 USDA PRIME NEW YORK STRIP STEAK Center cut, tender, flavorful, 14 oz. 43 STEAKHOUSE TOP SIRLOIN STEAK Center cut sirloin, rich flavor, 10 oz. 33 ADD SURF Only available with entree SOUTH AFRICAN LOBSTER TAIL 36 7 oz. cold water KING CRAB 29 Half pound OYSTERS ROCKEFELLER 13 Three oysters JUMBO GRILLED SHRIMP 12 Three shrimp CRAB OSCAR 14 Crab meat, asparagus, hollandaise FLAVOR ENHANCEMENTS HOUSE DEMI GLACE 24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickeners 4 BLACKENED CAJUN PEPPERCORN ENCRUSTED MAITRE D’ BUTTER BÉARNAISE SAUCE French sauce of herbs, eggs, and butter 3 STILTON BLEU CHEESE SAUCE Bleu cheese infused béchamel sauce 3 SEARED WILD MUSHROOMS WITH GARLIC & THYME 3 COGNAC CARAMELIZED ONIONS 3 ENTREES OCP BACON WRAPPED GROUND STEAK MEATLOAF House-ground wagyu & prime beef, bread crumbs, herbs, parmesan cheese, ketchup glaze, applewood smoked bacon 36 STUFFED ORGANIC CHICKEN BREAST DIJON Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus 27 OVEN ROASTED ORGANIC CHICKEN HALF Nature Harvest Farm, organic, antibiotic & hormone free, garlic & herb Yukon Gold mashed potatoes 27 PORK SHANK OSSO BUCCO Yukon Gold mashed potatoes, roasted winter vegetables 36 BUTTERNUT SQUASH RAVIOLI Roasted butternut squash, candied pecans, shaved parmesan, sage cream, crispy prosciutto 28 FILET MIGNON TIPS STROGANOFF Wild mushrooms, red wine, demi-glace, sour cream, herbed egg Pappardelle pasta 36 JUMBO SHRIMP LINGUINI CARBONARA Pan seared jumbo shrimp, bacon, peas, caramelized onions, parmesan, egg yolk 33 PACIFIC KING SALMON Spiced rub, seared and baked, mango chutney 35 BAKED WHITE FISH OSCAR North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce 33 RED ALASKAN KING CRAB LEGS The biggest and the best, full pound, steamed, clarified butter 77 SOUTH AFRICAN LOBSTER TAILS Broiled or steamed, clarified butter 86 CLASSIC SIDES Included with the purchase of most entrees. Upgrade to a premium side for $4 BAKED POTATO Butter & sour cream RESERVE STEAKHOUSE CUT FRIES FRESH STEAMED VEGETABLE MEDLEY MASHED GARLIC & HERB YUKON GOLD POTATOES STEAKHOUSE STEWED TOMATOES Plum tomatoes, celery, onions, herbs PREMIUM SIDES Classic and premium sides $8 a la carte ASPARAGUS WITH HOLLANDAISE HOUSE MADE MACARONI AND CHEESE OLD CITY FRESH BRUSSELS SPROUTS TWICE BAKED POTATO Sour cream, cheddar cheese, bacon, chive, parmesan Add bacon & bleu cheese to your mashed potatoes or Mac and cheese 3 DESSERTS from the OC Bakery ASK YOUR SERVER ABOUT THE WEEKLY FEATURED DESSERT CHEF REGINA’S NEW YORK STYLE CHEESECAKE Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top 8 FRESHLY MADE DONUTS Served with warm chocolate fondue pot for dipping and topped with powdered sugar 8 CRÈME BRÛLÉE Classic vanilla custard, flamed crusted caramel topping, fresh berries 7 CLASSIC BREAD PUDDING Light croissant bread, bourbon sauce, smoked bourbon sugar 8 SIX LAYER CHOCOLATE CAKE Double chocolate cake, chocolate frosting, chocolate shavings 8 CHEF REGINA’S BIG CARROT CAKE Layers of moist, spiced carrot cake, cream cheese frosting, walnut pieces, pineapple, raisins 8 ICE CREAM Vanilla bean or butter pecan 4 COFFEE & ESPRESSO HOUSE-GROUND ITALIAN ROASTED BEAN COFFEE Regular or decaf 4 ITALIAN ROAST ESPRESSO 4 CLASSIC CAPPUCCINO Italian roasted beans, frothed milk, cinnamon 5 OCP HOUSE COFFEE Bailey’s Irish Cream, Frangelico, whipped cream 6.5 BAVARIAN COFFEE Peppermint Schnapps, Kahlua, sugar, whipped cream 6.5 CAFE DISARONNO Amaretto Disaronno, white crème de cacao, whipped cream 6.5 ICE CREAM COCKTAILS GRASSHOPPER Green crème de menthe, white crème de cacao, whipped cream, mint leaf 10 BRANDY ALEXANDER Brandy, dark crème de cacao, whipped cream, nutmeg 10 DESSERT WINE GRAHAM’S 20 YEAR PORT 14 GRAHAM’S SIX GRAPES PORT 9 MON AMI ICE WINE 10 ALVEAR PEDRO XIMENES AMADA 10 FONSECA 20 YEAR PORT 12 COCKBURN’S SPECIAL RESERVE PORT 8 TERRA D'ORO ZINFANDEL PORT 9 CORDIALS COINTREAU 11 GRAND MARNIER 12 SAINT GERMAIN 9 B&B 10 CHAMBORD 9 LICOR 43 9 JAGERMEISTER 8 AMARETTO DISARRONO 9 BARENJAGER 8 BAILEY’S IRISH CREAM 8 RUMCHATA 7 KAHLUA 8 CARAVELLA LIMONCELLO 7 COGNACS REMY MARTIN XO 34 REMY MARTIN 1738 ACCORD 14 HENNESSEY VSOP 12 MARTEL CORDON BLEU 36 HENNESSEY VS 10 MARTELL VS 10 COURVOISIER VS 10 RARE KENTUCKY WHISKEY FINDS Ask for availability Angel's Envy Rye 19 Bird Dog 10 Yr. 15 Blanton's 17 Booker's 18 Buffalo Trace 11 Col. E.H. Taylor Small Batch 12 Eagle Rare 15 Henry McKenna 10 Yr. 19 Jefferson’s Ocean 17 Jefferson Reserve Cabernet Cask 15 Kentucky Owl 20 Kentucky Owl Rye 10 Yr. 32 Old Forester 1910 15 Peerless Rye 16 TOP SHELF OFFERINGS BOURBON Angel's Envy 13 Basil Hayden 11 Beer Barrel Single Barrel Select 9 Bulleit 11 Calumet 10 Yr. 12 Cleveland Black Cherry 10 4 Roses Small Batch Select 10 4 Roses Single Barrel 12 George Dickel Select 12 Heaven's Door 10 High West American Prairie 9 Hudson Baby American 10 Knob Creek 10 Larceny Small Batch 11 Maker’s Mark 46 11 Michter’s Small Batch 9 Rabbit Hole 13 Suntory Toki 9 Weller Antique 107 13 WhistlePig 10 Yr. 20 WhistlePig 12 Yr. 36 WhistlePig 15 Yr. 40 WhistlePig 15 Yr. Small Batch 47 Woodford Reserve 9 Woodford Reserve Double Oaked 13 Wyoming Whiskey Private 17 Yellowstone Hand Picked 20 RYE Basil Hayden Dark 11 Bulleit 11 Knob Creek 10 High West Double American 11 Old Forester 9 Pikesville 12 Rabbit Hole 13 Redemption 10 Rittenhouse 10 Russel's Reserve 13 Woodford Reserve 11 SCOTCH Balvenie Doublewood 13 Glenlivet 12 Yr. 12 Glenmorangie 10 Yr. 12 Lagavulin 10 yr. 12 Lagavulin 16 yr. 17 Laphroig 12 Macallan 12 Yr. 13 Macallan 15 Yr. 15 Talisker 10 Yr. 13 CROWN ROYAL Canadian 8 Rye 8 Apple 8 Vanilla 8 Black 10 Reserve 11 XO 14 Monarch 17 XR 30 IRISH WHISKEY Bushmills 10 Jameson 8 Jameson Caskmate 9 Red Breast 12 Year 14 Red Breast 15 Year 18] Tullamore DEW 8 Teeling Small Batch 8 Midleton Very Rare 47 JOHNNY WALKER Blue 35 Gold 15 Double Black 13 Black 10 Red 9 TEQUILA Don Julio Blanco 18 Cenote Repasaldo 12 Cenote Anejo 13 OCP CRAFT COCKTAILS $14 VIEUX CARRE' Bulleit Rye, Hennessey VS Cognac, Carpano Antica Vermouth, Benedictine, Peychaud's and Angostura bitters OCP RED BERRY SANGRIA Red wine, fruit juices, fresh berries, splash of lemon-lime soda PINK 75 Bombay Sapphire Gin, grapefruit, rosemary syrup, Rose' wine, soda ULTIMATE COSMO Grey Goose Vodka, Cointreau, lime, cranberry juice 21st CENTURY Patron Blanco, Crème de Cacao, Lemon juice, Absinthe MARTINIS $12 CLASSIC MARTINI Gin or vodka; dirty, dry or sweet - made to your liking CRÈME BRÛLÉE Pinnacle Vanilla Vodka, Licor 43, butterscotch schnapps, cream APPLETINI Grey Goose Vodka, Apple Schnapps, sour mix ULTIMATE COSMO Grey Goose Vodka, Cointreau, lime, cranberry juice SALTED PRETZEL Pinnacle Salted Caramel Vodka, Frangelico PEACH ROYALE Pinnacle Peach Vodka, cranberry, fresh orange juice SEXY MARTINI Pinnacle Berry Vodka, Chambord, cranberry LEMON DROP MARTINI Pinnacle Citrus Vodka, Limoncello, lemon-lime soda CLASSIC COCKTAILS $12 OCP OLD FASHIONED Maker’s Mark Bourbon, muddled fruits, bitters, simple syrup, Luxardo cherries MANHATTAN Maker’s Mark Bourbon, Noilly Pratt Sweet Vermouth, bitters, Luxardo cherries TOM COLLINS Bombay Gin, sour mix, soda, OCP infused cherry MOSCOW MULE Tito’s Vodka, ginger beer, lime, served in copper mug KENTUCKY MULE Maker’s Mark Bourbon, lime juice, ginger beer BROOKLYN MULE Bombay Gin, lime juice, ginger beer RUSTY NAIL Chivas Regal Scotch, Drambuie, lemon twist OCP PRIME BLOODY MARY Tito’s American Vodka, house mixer, garnish du jour HARVEY WALLBANGER Tito’s American Vodka, Galliano, orange juice, OCP infused cherry VANILLA BLACK RUSSIAN Grey Goose Vodka, Vanilla Kahlua WHITE RUSSIAN Grey Goose Vodka, Kahlua, cream DRAFT BEER Great Lakes Seasonal Blue Moon Kentucky Bourbon Barrel Ale Ciderboys Grand Mimosa Stella Artois Seasonal Selection BOTTLE BEER DOMESTIC Budweiser Bud Light Michelob Ultra Coors Lite Yuengling Light O’Doul’s NA Bell's TwoHearted Ale CRAFT & IMPORT BEER Breckinridge Vanilla Porter Corona Guinness Stout Heineken Redd's Apple Ale Wyder's Pear Cider Sam Adams Boston Lager OLD CITY PRIME WINE LIST DOMESTIC REDS 100 Opus One, Robert Mondavi/Baron Rothschild, Napa/Bordeaux . . . 440.00 158 Staglin Cabernet Cabernet, Napa . . . 400.00 159 Far Niente Oakville Cabernet Sauvignon, Napa . . . 295.00 101 Beaulieu Vineyards George de Latour Cabernet Sauvignon, Napa . . . 220.00 102 Fisher Coach Insignia Cabernet Sauvignon, Napa . . . 165.00 136 Faust Cabernet Sauvignon, Napa . . . 94.00 126 Turnbull Cabernet Sauvignon, Napa . . . 94.00 137 Provenance Rutherford Cabernet Sauvignon, Napa . . . 92.00 151 Barboursville Octagon Red Blend, Virginia . . . 83.00 104 Silverado Cabernet Sauvignon, Napa . . . 79.00 128 Inkblot Cabernet Franc, Lodi, CA . . . 75.00 106 Louis M. Martini Napa Valley Cabernet Sauvignon . . . 68.00 150 Andronicus Red Blend, Napa . . . 57.00 147 JJ Pinot Noir, Willamette Valley, Oregon . . . 54.00 108 Ferrari-Carano Merlot, Sonoma . . . 52.00 131 Ghost Pines Red Blend, Napa/Sonoma . . . 51.00 259 Murietta’s “The Spur” Red Blend, Livermore, Cav . . . 50.00 201 Educated Guess Napa Valley Cabernet Sauvignon . . . 48.00 209 Josh Cellars Pinot Noir, Modesto, CA . . . 47.00 210 MacMurray Ranch Pinot Noir, Sonoma . . . 46.00 205 Frei Brothers Dry Creek Merlot, Sonoma . . . 44.00 215 Murphy-Goode Liar’s Dice Zinfandel, Sonoma . . . 44.00 252 Vinum Petite Syrah, Napa . . . 39.00 247 The Crusher Petite Syrah, Clarksburg, CA . . . 39.00 258 Velvet Devil Merlot, Walla Walla, WA . . . 39.00 204 Carnivor Cabernet Sauvignon, Lodi, CA . . . 39.00 203 Rodney Strong Sonoma Cabernet Sauvignon, Sonoma . . . 39.00 Electra Red Moscato, Madera, CA . . . 10.00 / 30.00 Bridlewood Pinot Noir, Monterey, CA . . . 9.00 / 32.00 Concannon Petite Sirah, Livermore Valley, CA . . . 9.00 / 32.00 Leese-Fitch Cabernet Sauvignon, Napa/Sonoma . . . 8.00 / 30.00 14 Hands Merlot, Prosser, WA . . . 8.00 / 30.00 Cline Zinfandel, Carneros, CA . . . 8.00 / 30.00 DOMESTIC WHITES 140 Rombauer Chardonnay, Carneros . . . 63.00 141 Cakebread Sauvignon Blanc . . . 61.00 111 Fess Parker Ashley Chardonnay, Los Olivos, CA . . . 58.00 331 Barboursville Viognier, Virginia . . . 54.00 301 Cambria Katherine’s Vineyard Chardonnay, Santa Maria, CA . . . 42.00 315 A to Z Pinot Gris, Oregon . . . 39.00 303 Ferrari-Carano Fume Blanc, Sonoma . . . 34.00 329 Fess Parker Santa Barbara Chardonnay . . . 9.00 / 32.00 319 Terra d’Oro Chenin Blanc/Viognier, Clarksburg, CA . . . 9.00 / 32.00 Josh Cellars Sauvignon Blanc . . . 9.00 / 32.00 Chateau Ste. Michelle Chardonnay, Washington . . . 8.00 / 30.00 Chateau Ste. Michelle Riesling, Washington . . . 8.00 / 30.00 Chateau Ste. Michelle Gewurstraminer, Washington . . . 8.00 / 30.00 ROSÉ 333 E. Guigal Cotes-du-Rhone Rose’, France . . . 39.00 Cazes L’Ostal Rose, France . . . 8.00 / 30.00 Raywood Cellars White Zinfandel, Paso Robles, CA . . . 8.00 / 30.00 SPARKLING 122 Dom Perignon, Champagne . . . 320.00 123 Perrier-Jouet Belle Epoque, Champagne . . . 285.00 124 Veuve Cliquot, Champagne . . . 99.00 160 Collet Brut Art Deco Premiere Cru, France . . . 74.00 320 Chandon Etoile Brut, Napa . . . 70.00 310 Gloria Ferrer Blanc de Blanc, California . . . 57.00 312 Cascinetta Vietti Moscato d’Asti, Italy . . . 37.00 324 Campo Viejo Brut Reserva Cava, Spain . . . 33.00 Chandon Brut Classic Mini, Napa (187 ml) . . . 12.00 Zonin Prosecco (187 ml), Italy . . . 8.00 INTERNATIONAL REDS 154 Chateau La Fleur-Petrus, Pomerol, Bordeaux . . . 550.00 148 Chateau Lynch-Bages Pauillac Grand Cru, Bordeaux . . . 275.00 155 Errazuiz Don Maximiano Founder’s Reserve, Aconcagua Valley, Chile . . . 170.00 157 Gaunoux Les Grands Epenots Pommard Premier Cru, Burgundy . . . 140.00 152 Tomassi Amarone, Italy . . . 125.00 147 Telegramme Chateauneuf du Pape . . .90.00 149 Chateau Les Ormes De Paz Saint-Estephe, Bordeaux . . . 88.00 143 Fontanafredda Barolo Serralunga . . .84.00 153 Chanson Bourgogne Rouge, Burgundy, France . . . 55.00 218 Santa Margherita Chianti, Tuscany, Italy . . . 54.00 221 Amalaya Malbec Gran Corte, Calchaqui Valley, Argentina . . . 51.00 227 Batasiolo Nebbiolo, Piedmont, Italy . . . 50.00 226 Antinori Toscana, Florence, Italy . . . 50.00 264 Ramirez de la Piscina Reserva, Rioja, Spain . . . 49.00 260 Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia . . . 48.00 223 Catena Malbec, Mendoza, Argentina . . . 45.00 262 Errazuiz MAX Carmenere, Chile . . . 45.00 263 Vigno Old Vines Carignan, Chile . . . 44.00 266 Volver Tempranillo, Spain . . . 43.00 245 Batasiolo Barbera, Piedmont, Italy . . . 40.00 265 Atteca Garnacha, Spain . . . 40.00 256 Cypress Cote du Rhone, Rhone, France . . . 39.00 261 Meme Chianti DCOG, Tuscany, Italy . . . 39.00 Santa Julia Reserve Malbec, Mendoza, Argentina . . . 8.00/ 30.00 Barossa Valley Estate Shiraz, Australia . . . 8.00 / 30.00 Santa Julia Mountain Red, Mendoza, Argentina . . . 8.00 / 30.00 INTERNATIONAL WHITES 156 Fichet Meursalt Meix Sous le Chateau, Burgundy, France . . . 140.00 330 Savary Chablis, Burgundy, France . . . 70.00 307 Banfi San Angelo Pinot Grigio, Montalcino, Italy . . . 44.00 304 Chateau Graville-Locoste Graves, Bordeaux, France . . . 43.00 328 Garofoli Macrina Verdicchio, Italy . . . 37.00 308 Ste. M Riesling, Germany . . . 37.00 332 La Croix Gratiot Picpoul, France . . . 36.00 318 Grooner Gruener Veltliner, Austria . . . 36.00 305 Whitehaven Sauvignon Blanc, Marlborough, New Zealand . . . 9.00 / 32.00 Castello del Poggio Moscato, Piedmont, Italy . . . 8.00 / 30.00 Marchese Montefusco Pinot Grigio, Taormina, Sicily . . . 8.00 / 30.00 LOCATION & HOURS 215 S Main St. Lima, OH 45801 419-227-7463 Monday - Thursday - 5 pm - 9 pm Friday & Saturday - 5 pm - 10 pm RESERVATIONS Tuesday-Saturday Call 419-227-7463 or click here. SUBSCRIBE TO OUR MAILING LIST JOBS Should you wish to join our team please click here. © 2017 Good Food Restaurants.