HOME SHOP BLOG RECIPES FAQ ABOUT US OUR QUALITY CONTACT Search Log in Cart Collection: Sushi FILTER BY All products eel gluten free sushi vegetarian SORT BY Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old 6 products Gluten Free Sushi Sauce 83.8 Ounces Gluten Free Sushi Sauce 83.8 Ounces Regular price $20.49 Sushi Sauce 82.5 Ounces Sushi Sauce 82.5 Ounces Regular price $20.49 Tenkasu 1.78oz(50g) Tenkasu 1.78oz(50g) Regular price $3.99 Ponzu Sauce 63.9 Ounces Ponzu Sauce 63.9 Ounces Regular price $18.49 Sushi Sauce 15 Ounces Sushi Sauce 15 Ounces Regular price $7.49 Vegan Ponzu 6.5FL OZ (195ml) Vegan Ponzu 6.5FL OZ (195ml) Regular price $5.99 Browse All Products About Us Our Quality Instagram Facebook Youtube HELP FAQ Returns and Exchanges Terms of use Privacy Policy Contact Newsletter SUBSCRIBE Payment methods American Express Apple Pay Diners Club Discover Elo Facebook Pay Google Pay JCB Mastercard Shop Pay Visa Facebook Instagram YouTube © 2021, Otafuku Foods Powered by Shopify Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device We also share information about your use of our site with our social media, advertising and analytics partners.Privacy Policy Do Not Sell My Personal Information Accept Cookies

HOME SHOP BLOG RECIPES FAQ ABOUT US OUR QUALITY CONTACT Gluten Free Chicken Pasta Yakisoba For 2 servings *Note: the amount of sauce you use depends on your tastes. 1/3 cup is about standard, but you can lessen or increase the amount as per your preference. Difficulty Serves 2 Prep time 10 min Cook Time 15 min Total Time 25 min ChickenIntermediateJapaneseNoodlePastaStir-FlyingYakisoba Sauce Ingredients 8 OzGluten Free Pasta Noodles (Any Kind You Like) Chicken Thigh Pieces 1/2Red Bell Pepper 5 OzBaby Kale 1/3 CupOtafuku Sauce Yakisoba To Taste Dill For Seasoning How to make it 1 Boil noodles according to the package directions and set aside. Chop bell pepper into long, thin slices. 2 Cut chicken into bite sized pieces and stir-fry until until they are almost fully cooked. Add in bell peppers and continue to cook until the bell peppers are soft. 3 When that is done, add in the noodles and stir-fry until they are separated. Drizzle in Otafuku Sauce Yakisoba and continue to stir until the sauce evenly coats all the noodles. 4 Finally add baby kale and stir-fry about another 30 seconds until it cooks down. 5 Garnish with dill for added seasoning and serve hot!