Cultivate closeness With us, it's near you! Cultivating in close proximity to our customers and consumers makes sense in more than one way. This vision of decentralized production allows us to develop local crops, to stretch the French production seasons for certain vegetables, to supply distributors with local products and to reduce transport. Our various packing stations are based in the immediate vicinity of our farms or on the producers' site. Our vegetables are thus sorted, packaged and shipped quickly after harvest, in order to preserve all their freshness. Répartis entre 5 terroirs français, la cinquantaine de producteurs Kultive mène des cultures adaptées au climat et à la nature des sols qu’ils travaillent souvent depuis plusieurs générations. Val de Seine, Val de Loire, Hauts-de-France, Landes et Provence : découvrez les producteurs et les terroirs Kultive Découvrir la production Kultive Val de Loire Découvrir la production Kultive Val de Seine Découvrir la production Kultive Provence Découvrir la production Kultive Landes Découvrir la production Kultive Hauts-de-France Écoutez les producteurs Kultive parler de leur métier lire la vidéo DÉCOUVRIR LA LABELISATION DES PRODUITS LEARN MORE ABOUT KULTIVE Terms of Sales Legal Notice Sitemap Accessibility We use cookies to ensure you get the best experience on our website. If you continue to use this site we will assume that you are happy with it. AcceptNoPrivacy Policy