Home Online Ordering Reservations Menus Locations Gift Cards Events Distinguished Guests About Contact Us Dining Hours & Curbside Service Learn More Deer Lake Inn – Clarkston Download The Deer Lake Inn Catering Menu Catering Menu Serving Suggestions This catering menu is designed to assist you with planning your event. It identifies the number of pieces or the number of people per selection. These amounts are provided as a guideline. When placing your order you may want to consider the following… Number of Items The more items you offer, the fewer pieces you will need of each item. Anticipate which food selections will be the most popular with your group, and increase the number of those items. If you choose to omit or add a category, adjust one of the others accordingly. In general, 50 adults will consume the following over a period of 60-90 minutes… Appetizer 3 Pieces per person Salad 1 Extra Large Pasta 2 Large Kebobs 2 per person Starch or Vegetable 2 Pans If you are planning a cocktail style party in lieu of a traditional meal, figure 5-6 bites per person per hour for the first hour and 3-4 pieces each hour thereafter. Please provide three days of advance notice to ensure availability. Prices subject to change. Food Service Attendants If requested at least 4 weeks in advance of your event date a food service attendant may be available to deliver, set-up, and attend to your food buffet for an additional charge of $25 per attendant, per hour with a minimum of 3 hours. We suggest 1 food attendant for every 75 guests. Delivery Delivery is based on availability and the cost is determined by the location and size of your order. Chaffing Dishes Chaffing dishes are available for rent at a cost of $20 per set for a period of up to 20 hours. Party Platters Shrimp Cocktail Platter Jumbo Gulf Shrimp, Housemade Cocktail Sauce & Fresh Lemon Wedges Small (45 Pieces) $75 Medium (60 Pieces) $90 Large (90 Pieces) $125 Smoked Salmon Paté Served with Housemade Garlic Herb Crostini Bread Serves 15-20 $35 Cheese & Fruit Platter Smoked Gouda, Havarti with Dill, Cheddar Cheese & Fresh Seasonal Fruit Serves 20-25 $65 Vegetable Platter Fresh Garden Vegetables with Creamy Garlic Dressing Serves 20-25 $50 Stuffed Mushrooms Baked with Shrimp & Crabmeat stuffing, topped with Lobster Cream 25 pieces $55 45 Pieces $90 Soups & Stuff Charley’s Chowder Mediterranean Style Fish Chowder with Fresh Tomatoes & Herbs Quart (serves 4-6) $14 Pan of Rice Pilaf (serves 20-25) $30 Pan of Garden Vegetable Sauté (serves 20-25) $40 Party Rolls $6 per dozen Salads Large salad serves 8-10 people. Extra large serves 15-20 people. Martha’s Vineyard Salad Red leaf Lettuce, Toasted Pine Nuts, Crumbled Bleu Cheese & Purple Onions with Raspberry Maple Vinaigrette Large $24 Extra Large $38 Raspberry Chicken Salad Chargrilled Breast of Chicken with Mixed Greens, Candied Walnuts, Dried Cherries, Crumbled Bleu Cheese, Red Onions & Raspberry Maple Vinaigrette Large $32 Extra Large $54 Caesar Salad Hearts of Romaine, House Baked Croutons & Freshly Grated Parmesan Cheese Large $22 Extra Large $36 With Grilled Chicken Large $30 Extra Large $50 306 Chopped Salad With Blackened Chicken, Garden Greens, Bleu Cheese, Bacon, Egg, Tomato & Creamy Garlic Dressing Large $32 Extra Large $54 Salmon Apricot Salad* With Dried Apricots, Cherries, Chevre Cheese, Candied Walnuts & an Apricot Ginger Vinaigrette Large $38 Extra Large $60 Charley’s Cole Slaw Serves 4-6 Quart $7 Pastabilities Bulk packaged with freshly grated Parmesan cheese & House baked Kruse & Muer Rolls. All Pastas Served with Egg Penne Unless Otherwise Specified Guideline for Entree Service: Small 6-8 people (12 rolls) Medium 12-15 people (20 rolls) Large 18-20 people (32 rolls) Pasta Marinara With Diced Tomatoes, Fresh Spinach, Sliced Mushrooms, Wine & Herbs OR Pasta Primavera With Garden Vegetables, Dried Cherries, Toasted Almonds, Olive Oil, Garlic & Herbs Small $62 Medium $94 Large $125 With Grilled Chicken Small $70 Medium $110 Large $180 With Gulf Shrimp Small $82 Medium $125 Large $180 Tortellini & Grilled Chicken ala Créme Cheese Filled Half Moons of Pasta & Grilled Chicken tossed in a Sweet Tomato Cream Small $70 Medium $110 Large $145 Grilled Chicken Casanova Grilled Chicken Breast, Sundried Tomato Pesto & Fresh Mushrooms in a Light Cream Sauce Small $70 Medium $110 Large $145 Lobster & Shrimp Penne ala Créme With Maine Lobster Meat & Gulf Shrimp in a Rich Saffron Cream over Egg Penne Small $95 Medium $145 Large $210 From The Chargrill Kebobs 30 Skewers Chargrilled & topped with Dijon Mustard or Honey Mustard Vinaigrette & Toasted Almonds With Grilled Chicken $60 With Gulf Shrimp (2 pcs. per skewer) $100 1/2 Chicken and 1/2 Shrimp $80 BBQ Rib Fingers Small (30 pc.) $75 Large (55 pc.) $115 BBQ Tenderloin Kebobs* Choose from all Beef or Beef & Shrimp Marinated with Honey Crackle BBQ Glaze, Skewered & Grilled with Onion & Pepper Small (25 skewers) $75 Large (40 skewers) $115 Chop House Crabcakes With lemon mustard Aioli Small (25 pc.) $75 Large (40 pc.) $115 * Notice: Items may contain raw eggs or fish, Beef cooked to order. Consuming raw or undercooked meat, seafood, poultry, fish or eggs may increase your risk of foodborne illness. Stop In And Visit Our Locations (248) 965-2101 (248) 651-2266 (248) 651-2266 (248) 652-9400 (248) 375-2503 (248) 795-2077 (248) 923-2056 Sign Up to Join Our Email List Receive Promotions and Specials Right in Your Inbox Subscribe We will never SPAM you and you can unsubscribe anytime! Our Corporate Locations 134 W. University Rochester, Michigan 48307 Home About Menus Gift Cards Events Location Distinguished Guests Contact Us Copyright ©2021 Kruse and Muer. All Rights Reserved.