ABOUT PRODUCTS SERVICES TRADESHOWS NEWS CAREERS CURRENT OFFERS CONTACT EMAIL info@simco.us CALL US TODAY 310-284-8446 Pandemic-related worker shortages and an influx of imports are causing frozen fish backlogs at major U.S. seafood ports. Categories: News Tags: backlogs, pandemic, USports Pandemic-related worker shortages and an influx of imports are causing frozen fish backlogs at major U.S. seafood ports. Further, with freezers in key port cities filling up, higher costs are making their way through the supply chain, pushing seafood prices higher. Food Institute Focus Share : Related Posts Protein Producers, Including Tyson, Pilgrim’S Pride And Chicken Of The Sea, Are Settling Various Legal Battles Protein producers, including Tyson, Pilgrim’s Pride and Chicken of the Sea, are… Smithfield Foods Warned A Shortage Of Pork Bellies And Ham May Occur In The U.S. In 2020 Smithfield Foods warned a shortage of pork bellies and ham may occur… REQUEST FREE QUOTE! Contact Details 6330 San Vicente Blvd, Suite 540 Los Angeles, California 90048 USA 310-284-8446 info@simco.us Recent News February 26, 2021 Pandemic-related worker shortages and an influx of imports are causing frozen fish backlogs at major U.S. seafood ports. January 13, 2021 Protein producers, including Tyson, Pilgrim’s Pride and Chicken of the Sea, are settling various legal battles Quick Links Current Offers Contact Terms of Use Privacy Policy Sitemap © 2021 - Simco Foods - All rights reserved. Professionally Optimized by SEO Web Design