OUR CUSTOMER COMMITMENT YOUR SUCCESS IS OUR SUCCESS Truitt’s Account Managers and Customer Support team are devoted to helping you succeed and are with you throughout the life of your project. We provide the support and expertise you need – from sourcing ingredients and developing and managing production timelines, to collaborating with you to select the best packaging and processing option, and handling USDA label submissions and export documentation. Our business runs on the passion and expertise of our people, and our customer relationships span the decades. We provide spark and innovation, and turn on a dime to respond to your needs. “Everyone at Truitt makes a difference to our success and reputation. Their sense of teamwork is infectious and provides us with the confidence that we will bring a quality product to market. They look for ways for us to excel, as if we were their only customer. Management works to control costs, utilizing large commodity buying power that we don’t have alone. And they stay in touch to follow our business trends. Day or night, we know we can count on the Truitt team.” –Shared by the president of a specialty food manufacturer who is a long-time customer of over 25 years. © 2021 TRUITT BROS. INC

CULINARY EXPERTS OUR PASSION IS AN INGREDIENT IN EVERYTHING WE PRODUCE Our in-house R&D team is up-to-date on the latest food, flavor and ingredient trends and technologies. We know how to take a table-top recipe to scale on our production floor. “My company has worked with Truitt Bros, for more than 20 years to produce weight loss foods for our private label. Our client base demands variety and good taste, and our company looks to provide meals that meet our development benchmarks for nutrition and pricing. The Truitt Bros. team is skilled at understanding the retort product flexibility and limitations; providing clarity to assist us in the ideal product mix for our clients. Professional, yet down-to-earth friendly, they offer world-class services and support for both production planning, product development and business solutions.” — Registered Dietitian and Director of Product Development, Global Healthcare Company MEET SARAH NEWELL Food Scientist Determining the best way to scale kitchen batches to production level quantities is just one of the many ways Sarah and her team are committed to ensuring quality outcomes. For Sarah, variety is the spice of life, and working with a wide variety of food products and customers is what she enjoys best about her job at Truitt Bros. “Our exposure to variety helps us to improve our processes – and we’re always striving to get better,” she explains. Sarah loves to travel to explore new cultures and cuisines, which inspires her creativity in Truitt’s Culinary Center. © 2021 TRUITT BROS. INC