LOCATIONS CONTACT PERFUMERY FLAVORS INGREDIENTS RESEARCH SUSTAINABILITY COMPANY CAREERS RESEARCH / Publications Research Fundamental Sciences Life Sciences Scientist Career Awards Publications SCIENTIFIC PUBLICATIONS Here is a list of the most recent articles by Firmenich scientists published in specialist magazines. Effect of salt and sucrose addition on the formation of the Amadori compound from methionine and glucose at 40° C Christoph CERNY, Fiona FITZPATRICK, Jose FERREIRA Food Chemistry 2011 125, 973-977 Controlled Release of Encapsulated Bioactive Volatiles by Rupture of the Capsule Wall through the Light-Induced Generation of a Gas Paret, Nicolas; Trachsel, Alain; Berthier, Damien L.; Herrmann, Andreas Firmenich SA, Division Recherche & Développement, 1211 Genève 8 Switz. Angewandte Chemie International Edition (2015), 54(7), 2275-2279 An Economical and Practical Synthesis of rac-(Z)-β-Santalol: Application of a Scriabine-Inspired Reaction to Alkenes Results in the One-Step Preparation of a Key Intermediate Birkbeck, Anthony A.; Marquet, Xavier; Millet, Pascal; Pamingle, Herve Firmenich SA, Corporate R&D Division, Geneva 8, 1211, Switz. European Journal of Organic Chemistry (2014), 2014(34), 7582-7585 Indradas, Brinda; Hansen, Christopher; Palmer, Michael; Womack, Gary B. Division of Research and Development, Firmenich Inc., Plainsboro, NJ, 08536, USA Flavour and Fragrance Journal (2014), 29(5), 313-323 Bruhlmann, Fredi; Fourage, Laurent; Ullmann, Christophe; Haefliger, Olivier P.; Jeckelmann, Nicolas; Dubois, Cedric; Wahler, Denis Firmenich SA, Corporate R&D, Geneva 8, CH-1211, Switz. Journal of Biotechnology (2014), 184, 17-26 Peterlin, Zita; Firestein, Stuart; Rogers, Matthew E. Corporate Research and Development, Firmenich Incorporated, Plainsboro, NJ, 08536, USA Journal of General Physiology (2014), 143(5), 527-542 An assessment of biodegradability of quaternary carbon-containing fragrance compounds: Comparison of experimental OECD screening test results and in silico prediction data Seyfried, Markus; Boschung, Alain Firmenich SA, Geneva, Switz. Environmental Toxicology and Chemistry (2014), 33(5), 1005-1016 Tchakalova, V.; Zemb, Th.; Benczedi, D. Corporate R&D, Firmenich SA, Geneva 8, CH-1211, Switz. Colloids and Surfaces, A: Physicochemical and Engineering Aspects (2014), 460, 414-421 Asymmetric Hydrogenation of Ketones with H2 and Ruthenium Catalysts Containing Chiral Tetradentate S2N2 Ligands Patchett, Ruth; Magpantay, Iris; Saudan, Lionel; Schotes, Christoph; Mezzetti, Antonio; Santoro, Francesco Firmenich SA route des Jeunes 1, Corporate R&D Division, Gene` ve 8, 1211, Switz. Angewandte Chemie, International Edition (2013), 52(39), 10352-10355 Turning Coacervates into Biohybrid Glass: Core/Shell Capsules Formed by Silica Precipitation in Protein/Polysaccharide Scaffolds Erni, Philipp; Dardelle, Gregory; Sillick, Matthew; Wong, Kenneth; Beaussoubre, Pascal; Fieber, Wolfgang Research Division, Materials Science Department, Firmenich SA, Geneva, 1217, Switz. Angewandte Chemie, International Edition (2013), 52(39), 10334-10338 123 Back to top Contact us PERFUMERY Fine Fragrance Body Care and Home Care Oral Care Technology Innovations Human Response to Odor Consumer and Market Insights FLAVORS Beverages Sweet Goods Savory Health & Nutrition Innovation Tonality Excellence Consumer and Market Insights INGREDIENTS Synthetic Ingredients Natural Ingredients #NATURALSTOGETHER Sharing Innovation Perfumery Catalogue Flavor Catalogue Contact RESEARCH Fundamental Sciences Life Sciences Scientist Career Awards Publications SUSTAINABILITY Ethics and Excellence Environment and Resources Innovation, Science & Society Partnerships People & Communities COMPANY Vision News Year in Review CAREERS Compensation Philosophy Job Offers CONTACT DOWNLOAD FIRMENICH PERFORMANCE AND SUSTAINABILITY REPORT FY15 © Firmenich SA 2015 | All Rights Reserved | Terms of Use | Privacy Policy | Cookies | Credits | California Transparency in Supply Chains Act This website intends to use cookies to improve the site and your experience. By continuing to browse the site you are agreeing to accept our use of cookies. If you require further information and/or do not wish to have cookies placed when using the site, visit Cookies page. ×