ProSus has always produced meat exclusively from pigs born and reared in Italy, to guarantee a 100% Italian product. The intent of the Cooperative is to always guarantee the highest quality and service for its customers, be they the processing industry, large retailers or final consumers. NOTE! This site uses cookies and similar technologies. If you do not change your browser settings, you agree. To know more' I approve Ready to face all markets, ProSus is able to offer all product ranges, from anatomical cuts for wholesalers and processing industries - both Italian and foreign - to fresh hams for the main seasoners; from second processes (vacuum-packed and hardcover), to third and fourth range products for large-scale distribution, in particular with the own line of the 'La Buone Terre' brand Discover the products for the consumer on: La disponibilità di oltre 14.000 ettari di terreni coltivati direttamente dai soci allevatori permette di produrre i cereali nobili che sono parte integrante dell’alimentazione dei suini, oltre a garantire la tracciabilità dei mangimi, e chiudere il cerchio della filiera completadel prodotto dal campo al piatto del consumatore. PRO SUS has set up its quality system on hygiene and food safety, health and safety at work and the environment. In addition to the self-control plan based on the application of the HACCP system (health and hygiene controls required by law), Pro Sus has chosen to voluntarily strengthen what is applied by this system, implementing the UNI EN ISO 22000 quality and food safety certifications: 2005 and FSSC 22000 (which also provide for controls for? Biosecurity / bio-surveillance / bio-terrorism). © Pig Producers Cooperative Via Malta Vescovato (CR) REA Cremona No. 115232 Reg. Impr. CR N. 00828880195 CF and VAT number 00828880195 Privacy Cookies © ProSus Sca