FREQUENTLY ASKED QUESTIONS CAN I FREEZE YOUR CREAM CHEESE SPREADS AND DIPS? HOW LONG ARE PRODUCTS GOOD FOR? WHERE CAN I BUY YOUR PRODUCTS? WHAT IS DIRECT SET CREAM CHEESE? DO YOUR PRODUCTS CONTAIN ALLERGENS? ARE YOUR PRODUCTS KOSHER? KOSHER FOR PASSOVER? IS YOUR PACKAGING TAMPER-PROOF? CAN I USE YOUR CREAM CHEESE FOR BAKING? WHAT GOVERNMENT ORGANIZATIONS ARE YOU INSPECTED BY? WHAT PROGRAMS DO YOU HAVE IN PLACE TO ENSURE FOOD SAFETY? DO YOU PRODUCE ORGANIC PRODUCTS? WHAT CERTIFYING AGENCY DO YOU USE? ARE YOUR PRODUCTS GLUTEN-FREE? Certified Safe Quality Foods (SQF) 2000 Level 3 – Highest Level Franklin Foods products are produced under strict Safe Quality Foods (SQF) 2000 Level-3 guidelines. This designation demonstrates comprehensive quality management systems development and practices. “I love what I do and enjoy the people. Franklin Foods is truly a wonderful company to work for.” – Kelsea Monks, Food Safety and Quality Manager/SQF Practioner “Greek is trending in my kitchen. I’ve just replaced my beloved Philly Cream Cheese b/c this is undeniably better.” – Chick_Wrestler (via Twitter) Hahn’s Cream Cheese Brand Voted #1 Cream Cheese in North America – American Cheese Society Competition Capabilities Manufacturing Excellence Culinary & New Product Development Products Cream Cheese Types Product Sizes Brands Greek Cream Cheese Hahn’s All Season’s Kitchen Green Mountain Farms Lombardi’s Italian Classics Casa Grande Farms Food Service Private Label & Co-Pack Retail & Club Retailers Sustainability Brokers Product Sell Sheets Careers Contact About Us History We Do Business Differently Giving Back Awards Blog News FAQ Press Recipes PRIVACY POLICY ACCESSIBILITY BROKERS © 2021 Franklin Foods - Re-Inventing Cream Cheese. All rights reserved