Welcome! Tel. (+ 34) 923 52 11 11 info @ cheesesfilloy.com Goat .. fresh and artisan Mix .. perfect balance Semi-cured .. touch of almond trees Guarantee .. great taste Appellation of origin Made with raw milk from churra sheep, an autochthonous breed of Castilla y León, the noble and tough Salamanca cheese, exhibits a unique flavor and texture. From the master hand of the artisan, the cheese maintains its purity, the hallmark of centuries of popular gastronomic wisdom. Artisan cheese is a "living being", a food that speaks, perhaps more than any other, of the landscape in which it has grown up. The rich pastures of La Fregeneda , in the heart of Las Arribes del Duero, where our cattle feed, are at the origin of a milk with an intense, buttery flavor and personality. The quality of the raw material, a traditional production method-technique recovered by our master cheesemaker-, a natural curing process, resulting in a unique cheese of limited production. All this, together with the tenacity and good work of 60 years of experience, have made us what we are today: a modern company that, without abandoning the artisan and family spirit of the first founder, is in a position to offer you the best product and the most careful attention. Get to know the best selection of cheese with a designation of origin from Salamanca: pure sheep , goat and mixed cheeses , made in a one hundred percent natural way, without additives, and packaged in practical formats that adapt to all consumption needs. Artisan sheep cheese, which incorporates biodynamic principles in its production, is one of the best-selling products today and responds to a renewed taste for the authentic and traditional. By definition, natural cheese will always be more nutritious and respectful of the environment and our own health. * * * Artisan elaboration . Who we are. Where we are © 2014 García Filloy Cheese. All rights reserved. Privacy. Terms.

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