1-800-624-5426 FREE SHIPPING View Details ONLINE CATALOG CONTACT VIDEOS RECIPES My Cart Search MY ACCOUNTBLOGCONTACT US SIGN IN SEASONAL FAVORITES HAM TURKEY BACON RIBS SAUSAGE CHICKEN PORK BEEF MEALS GIFTS Other Meats Business Gifts Sides Desserts Unique Items Home Bacon Bacon What is the difference between Burgers' Smokehouse bacon and other brands commonly found in the grocery store? Burgers’ Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking. What is the difference between the various flavors of Burger’s Smokehouse Country Bacon? 1. Original Hickory Smoked Bacon - Our original recipe and still our best seller. It is dry cured and hickory smoked. 2. Peppered Hickory Bacon - Our original recipe with an extra layer of black pepper rubbed on the surface. 3. Applewood Smoked Bacon - A slightly milder version of our original recipe and smoked with natural Applewood chips. 4. Cajun Hickory Smoked Bacon - Our original recipe with a zesty blend of cajun spices. It's just the right amount to add that bit of "kick". 5. Maple Hickory Smoked Bacon - Add a little maple flavor to our original recipe and you have a perfect sweet and smoky combination. What is the difference between Regular Sliced Bacon and Bacon Steak? Our tradition cut bacon is approximately 1/8" thick and our bacon steak cut is 1/4" thick per slice. Why is Jowl located in the Bacon section of your website? Although sliced jowl does not come from the pork belly like traditional bacon, jowl has a similar flavor profile and when sliced thin, cooks and tastes very similar. Some say they like it better than "normal" bacon. ORDERING Accessibility Statement How to Order Shipping Info Free Shipping Privacy Guarantee Money Back Bacon SMOKEHOUSE Contact In the News Jobs Our History Store Hours Where to Find Us Wholesale Products FAQS Bacon Ham Summer Sausage RESOURCES Free Catalog Blog Ham Guide Recipes Sitemap SIGN UP FOR OUR EMAILS! Get the latest information on Sales, Offers and Events. Enter your email address Subscribe Burgers' Smokehouse - 32819 Hwy. 87, California, Missouri 65018 Phone: 800.624.5426 Copyright © 2022 All Rights Reserved.