EDITORIAL Welcome to the site of Nautilus, “the expert in seafood”. Come and discover all the quality and freshness of our products and test our delicious recipes! You will be able to rediscover crustaceans and in particular our range of crabs. Nautilus is also shrimp, salmon and specialties such as sea urchin flesh. For the curious looking for new gourmet sensations, you will be surprised by the iodized taste of our products! FOCUS PRODUCTS Patagonian salmon Salmon in advance of the Chilean Fjords. Rich in Omega 3 fatty acid SEE NEWS AND NEWS Shellfish and fish: treasures for our health Proteins Fish and shellfish are rich in protein (15 to 25% depending on the species). These proteins are essential for the construction and maintenance of our ... SEE 1 of 3 FOCUS RECIPES Océane Salad with Crab Discover the recipe for the Océane salad! SEE SUBSCRIBE NEWSLETTER RECEPTION Legal Notice OUR EXPERTISE Expertise Pleasure Health nutrition Contract for the future ACTUALITY Shellfish and fish: treasures for our health The simple recipe New! OUR RECIPES Aperitifs Hot starters Cold starters Dishes OUR PRODUCTS Crabs Warm sea crabs Cold sea crabs Shrimps Fish livers Walnut St. Jacques Rillettes Other specialties Salmon With harissa DISCOVER OUR RECIPES Avocado salad duo Scallops and leeks cakes DISCOVER OUR PRODUCTS Smoked cod liver with sundried tomatoes & basil MSC Smoked Herring Fillets 15 rue du Faubourg Montmartre - 75009 Paris Tél. 01 49 26 00 26 Fax 01 49 26 00 35 contact@nautilusfood.com Visitez le site restauration Tweet

CRABS SHRIMPS FISH LIVERS WALNUT ST. JACQUES RILLETTES OTHER SPECIALTIES Sea urchin flesh Herring fillets salmon with harissa Mussels in brine Cod brandade Home » Other specialties » Sea urchin meat TO PRINT DOWNLOAD Previous next Sea urchin flesh DESCRIPTION: Savor a delicate sea urchin flesh with an iodine flavor! Simply delicious mixed with lemon juice on buttered bread, sea urchin flesh can also be mixed with butter for original toast. It can also give an original touch to your mayonnaise and can also be consumed in coulis, mash, to flavor your sauces, soufflés or scrambled eggs. This product is mainly available in hypermarkets for the end of the year. Average nutritional values (100 g) Protein 9 g Carbohydrates 12 g Lipids 7 g Average energy values (100 g) Kcal 170 K J 709 FOCUS RECIPES Scrambled egg verrine with sea urchin flesh Scrambled egg verrine with sea urchin flesh NETWORKS SHARE Tweet RECEPTION Legal Notice OUR EXPERTISE Expertise Pleasure Health nutrition Contract for the future ACTUALITY Shellfish and fish: treasures for our health The simple recipe New! OUR RECIPES Aperitifs Hot starters Cold starters Dishes OUR PRODUCTS Crabs Warm sea crabs Cold sea crabs Shrimps Fish livers Walnut St. Jacques Rillettes Other specialties Salmon With harissa DISCOVER OUR RECIPES Avocado salad duo Scallops and leeks cakes DISCOVER OUR PRODUCTS Mussels in brine Sardines with harissa 15 rue du Faubourg Montmartre - 75009 Paris Tel. 01 49 26 00 26 Fax 01 49 26 00 35 contact@nautilusfood.com Visit the catering website Tweet