Pedelhez The tastes of the south MENU THE BRAND Presentation Our values - Our commitments RANGES SUMMER RANGE Spiders Skewers Lomos Trays Breasts Summer sausages Butcher's shop DELICATESSEN Blood sausages and Andouillettes Pâtés and Carn de parol Feet Dry Soubressades and longanisses Caterer CONTACT My account Remember me To log inTo log in Registration | Forgot your password ? Summer range Summer range Delicatessen Delicatessen Catalan pork spiders Peppery dried breast Mediterranean soubressade Who are we ? Catalan butcher Les Goouts du Sud was created in 2004 from the merger of two historic regional culinary companies: Catalan Pédelhez (founded in 1912) the Languedocienne Planche The company continues the tradition of cooked, steamed and dry meats, fresh sausages and fresh delicatessen. Nos autres marques : Idées recettes Pinterest Sélectionnez une catégorie Boucherie (5) Charcuterie (25) Boudins / Andouillettes (4) Pâtés + Carn de parol (9) Pieds (3) Sec (3) Soubressades / Longanisses (2) Traiteur (3) Gamme catalane (0) Gamme été (19) Araignées (1) Brochettes (8) Lomos (2) Plateaux (2) Poitrines (2) Saucisses d'été (4) NOUS CONTACTER LES GOÛTS DU SUD Z.I la Mirande 6, avenue de L'aérodrome B.P. 29 66240 SAINT-ESTEVE dirgen@lesgoutsdusud.com Le Castillet - Perpignan Flux RSS | Plan du site | Conditions générales de vente | Mentions légales | Hiruak | Mainjolle | Salaisons de Saint-Sauveur © Pedelhez 2018 - All rights reserved | A 6temFlex site RECEPTION THE BRAND Presentation Our values - Our commitments RANGES SUMMER RANGE Spiders Skewers Lomos Trays Breasts Summer sausages Butcher's shop DELICATESSEN Blood sausages and Andouillettes Pâtés and Carn de parol Feet Dry Soubressades and longanisses Caterer CONTACT We use cookies to ensure you get the best experience on our site. If you continue to use it, we will consider that you accept the use of cookies. To learn more, click here. okay