BEGINNING EL NAVAZO / WHO WE ARE SERVICES QUALITY INNOVATION BLOG CONTACT CUSTOMER ACCESS PIG RECEPTION We take care of the welfare of the animals. The arrival of pigs at our facilities is always controlled and scheduled. At El Navazo we take care of the welfare of the animals and the quality of their meat. Pre-processing stress of pork provides a lower quality product. For this reason, we make sure that the pigs arrive in specific trucks for it, alive and walking on their own. According to current regulations, they wait the stipulated time in our PVC stables where they are showered for the pigs to relax, before going to the Slaughter Room. The handling of the pig is carried out by highly qualified people who are prepared to treat the animal carefully and calmly. PIG RECEPTION SACRIFICE EXPLODED SALTING HEALING FRESH MEAT PACKAGING TAILOR-MADE PREPARATION TRANSPORT INSTALLATIONS INFORMATION AND CONTACT Slaughterhouse Frigorífico de Fuentes El Navazo SL Polígono Sector UBZ-1, Parcela 2 37790 Fuentes de Béjar (Salamanca). Post Office Box nº168 37770 Guijuelo (Salamanca) Tel .: 923 151 745 Fax: 923 151 740 Email: elnavazo@elnavazo.com MAP SLAUGHTERHOUSE FRIGORÍFICO DE FUENTES EL NAVAZO SL The Iberian pig, our reason for being. to subscribe to RSS feed ADDRESS Polígono Sector UBZ-1, Parcela 2 37790 Fuentes de Béjar (Salamanca). Post Office Box nº168 37770 Guijuelo (Salamanca) CONTACT Tel .: 923 151 745 Fax: 923 151 740 Email: elnavazo@elnavazo.com LATEST POSTS IBERIAN HAM: TWO CLASSIFICATION CRITERIA November 4, 2021 - 3:57 pm ENJOY THE IBERIAN HAM, EVEN IF IT IS SLICED October 22, 2021 - 10:13 am Quality: natural aging of the Iberian pig October 4, 2021 - 11:04 am IBERIAN PORK VS WHITE PORK September 17, 2021 - 8:18 am © Copyright 2019 - El Navazo | Legal notice and privacy policy | Design and development by Juan Llorens Grupo We use our own and third-party cookies for various purposes such as: registering your activity on the website and optimizing and improving our services. We understand that you accept the use of cookies if you continue browsing the web. You can obtain more information about cookies in Cookies Policy. To acceptKnow more