Home My Account Shopping Cart Our Halloumi Cheese How Do I Use It? Get In Touch Comments "This is the best cheese we have ever had! We love it. We fry it in butter and squeeze lemon on it when finished. We CRAVE this cheese." -The Neroni's "Dear Tim! Thank you for delicious cheese." -Irina Zeltrou "The cheese is fabulous!" -Blake Elinson "We absolutely adore the stuff." -Toni Kilvington "The Halloumi we bought from you is absolutely the best I have ever had. My neighbor who is from Cyprus knows exactly where the factory is, and says they produce the finest Halloumi in Cyprus. I couldn't agree more. I will definitely be ordering more when I run out. You should have gotten my check by now. Thanks again." -A J Gougoutris "Recently someone was giving out samples of grilled halloumi cheese at a local grocery store, Hiller's. Naturally, I tried some and it quickly became my new favorite cheese. I've tried it a number of different ways now, but my favorite is grilled over a green salad with a simple oil and vinegar dressing. Although, it's hard to say, I've liked it every way I've tried it! I just wanted to say thanks for bringing a taste of your world into mine." -Keri Innes Grill It It softens into a fine, almost transparently thin crust, trapping its entire aroma on the inside. Fry It It acquires a golden crust while on the inside remaining juicy without absorbing any oil. Grate It It goes beautifully with pasta or as a filling for ravioli. Slice It It makes unusually good combinations with seasonal fruit such as watermelon, grapes, or figs. The national snack of Cyprus is a sandwich with Halloumi and smoked ham. Home Order Cheese Online What Is Halloumi Cheese? Versatility Gourmet Cheese Recipes Buy Locally News Comments Contact Shipping Terms © G&I Keses Halloumi - International Appetites Specialty Food Website Design by Marse Designs LLC

Home My Account Shopping Cart Our Halloumi Cheese How Do I Use It? Get In Touch Contact Name * Email * Phone Comments or Questions Submit Grill It It softens into a fine, almost transparently thin crust, trapping its entire aroma on the inside. Fry It It acquires a golden crust while on the inside remaining juicy without absorbing any oil. Grate It It goes beautifully with pasta or as a filling for ravioli. Slice It It makes unusually good combinations with seasonal fruit such as watermelon, grapes, or figs. The national snack of Cyprus is a sandwich with Halloumi and smoked ham. Home Order Cheese Online What Is Halloumi Cheese? Versatility Gourmet Cheese Recipes Buy Locally News Comments Contact Shipping Terms © G&I Keses Halloumi - International Appetites Specialty Food Website Design by Marse Designs LLC