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Our Promise Products Recipes Search Menu Fr Tex Mex Chicken Stew Dinner Lunch Meal Ingredients Stew Preparation 10 MINUTES Total Time 4 – 6 HOURS Serves 4 – 6 PORTIONS Share this recipe Send recipe to your phone Ingredients 2250g packages Maple Leaf® Natural Shredded Chicken 115oz can black beans, drained and rinsed 115oz can tomatoes, crushed 1red onion, diced 3cloves garlic, finely chopped 1cup corn, fresh or frozen 2red peppers, cored, seeded and diced ½cup fresh coriander, roughly chopped 1tbsp ground cumin 1tbsp ground coriander 1tsp chipotle powder 2tsp kosher salt 1tbsp tomato paste 2cups chicken stock Shredded Monterey Jack cheese Sour Cream Avocado Lime Wedges Tortilla crisps Preparation In a large slow cooker add the chicken, beans, tomatoes, tomato paste, onion, peppers, garlic, corn, ground cumin, ground coriander, chipotle powder, chicken stock, salt and pepper. Stir to combine all the ingredients. Set the slow cooker on low for 6 hours or high for 4 hours and let cook stirring once or twice during that time. When the stew is finished stir in fresh coriander and adjust the seasoning To serve, ladle stew into bowls and garnish with slices of avocado, sour cream, cheese, tortilla crisps and lime wedges. Other recipes you might enjoy Ultimate Maple Leaf Prime® Raised Without Antibiotics Game Day Spread Chicken Frozen Chicken Game day Prime Sides & appetizers Snacks Creamy Bacon Cauliflower and Potato Soup Bacon Dinner Lunch Winter Don’t miss Educate your family on climate change cover You could win 1 of 3 free groceries for a year* cover Stay connected Subscribe to our newsletter Home Our Promise Products Recipes Promotions FAQs Newsletter Contact Maple Leaf Foods Consumer Affairs P.O. Box 61016 Winnipeg, MB, R3M 3X8 We're for real. Corporate site © 2021 Maple Leaf Privacy Policy Terms of Use