Shop About Careers Community Blog FAQ Contact Log In 0 Why Canadian Outback? Here in the heart of Central Alberta, we love our collective backyard; it's where we hike, swim, fish, golf, ski, camp, bike and play! Our locally-made fine meat products were created for all us Outback explorers, on any type of adventure, be it county, province or country-wide. Because; it's better when it's from here! Beef Jerky Our tasty grab-and-go Jerky packages are made from thin slices of whole-muscle Canadian Beef; so you won't find any chopped and formed mush in our Outback! Smokies Created by our trained Sausage Masters (yeah, that's a job!), our delicious, premium smokies are made without by-products or MSG! Hunting for Canadian Outback products? Start your search with these retailers: We're on a MISSION to bring you MORE! Coming soon to CANADIAN OUTBACK: 100 – 7240 Johnstone Drive Red Deer, AB T4P 3Y6 reception@nossack.com 403-346-5006 Shop About Careers Community Blog FAQ Contact NEWSLETTER SIGNUP Submit ©2021 by Nossack Food Group Accept Decline All Cookie Settings We use cookies (mmm, cookies!) on our website to see how you interact with it. By accepting, you agree to our use of these cookies.View Privacy Policy

Shop About Careers Community Blog FAQ Contact Log In 0 FOOD SAFETY #220 #s220 #683 We value our customer relationships and are committed to maintaining the highest standards for Food Safety, Quality + Service. Nossack Food Group operates in accordance with the Safe Food for Canadians, following the Safe Food for Canadians Regulations (SFCR) and and mandatory HACCP requirements. We are committed to our customers and final consumers equally to produce the highest standard of quality and safe products. As per CFIA Regulation, Nossack’s HACCP Plans, Prerequisite Programs and GMPs are in use, operational and are reassessed on an annual basis or sooner if significant changes occur. Our HACCP Plans Assess the Risk of: Antibiotics, pesticides, sulfonamides and parasites Restricted ingredients such as nitrates/nitrites Foreign materials and contaminants In our operation, we have several additional programs in place to ensure the highest production and quality standards (Sanitation validation program, equipment preventative maintenance, allergen control program, toolbox meetings, supervisors and lead-hands training program, etc.) All products/materials are manufactured, stored and transported under conditions that prevent contamination or deterioration of our products; and are in accordance with all rules and regulations as set down by CFIA (Canadian Food Inspection Agency). DOWNLOADS EST 220 - NFM HACCP EST S220 - NDC HACCP EST 683 - NGF HACCP NGF VegeCert 100 – 7240 Johnstone Drive Red Deer, AB T4P 3Y6 reception@nossack.com 403-346-5006 Shop About Careers Community Blog FAQ Contact NEWSLETTER SIGNUP Submit ©2021 by Nossack Food Group Accept Decline All Cookie Settings We use cookies (mmm, cookies!) on our website to see how you interact with it. By accepting, you agree to our use of these cookies.View Privacy Policy