HOME PRODUCTS RECIPES ABOUT US WHERE TO FIND US Vegan Potstickers Featured Products: Wing’s Dumpling Wraps, Wing’s Soy Sauce This recipe yields about 20 dumplings. Dumplings, Featured | Cooking Method: Pan Fry Dish Type: Appitizer Tags: Vegan INGREDIENTS Dumpling Wraps 1 package (400 g) Wing’s Dumpling Wraps (Vegan) ¼ cup (60 ml) Water for sealing the wraps 1 tbsp (15 ml) Vegetable oil Filling ½ cup (65 g) Bokchoy, finely chopped 1 cup (89 g) Leeks, finely chopped 4 (15 g) Shiitake Mushrooms, soaked and diced 1 tsp (5 g) Garlic, clove 1 tsp (3 g) Ginger, finely diced ½ tsp (2.5 ml) Wing’s Soy Sauce ½ tsp (2.5 ml) Rice Vinegar 1 cup (52 g) Green Onions, chopped 1 tbsp (15 ml) Sesame Oil, or Vegetable Oil PREPARATION Filling Heat a skillet over medium heat. Add the 1 tablespoon (15 ml) oil, bokchoy, leeks, and garlic to the skillet. When the vegetables have softened, remove using a slotted spoon and drain on a paper towel. Next add in the shiitake mushrooms. Sauté until golden brown. Remove using a slotted spoon and drain on a paper towel. In a big bowl, add the Wing’s Soy Sauce, ginger, rice vinegar, and green onions and mix together to combine. Folding Potstickers Place 1 tablespoon (17 g) of filling in the middle of a Wing’s Dumpling Wrap. Dip your finger in water and moisten the outer edges of dumpling wrap then fold the dumpling wrap in half (half moon shape) and pinch in the middle. Working outwards from the middle, pleat the edges together by folding the side of the wrap towards the middle and repeat on the other side. Discover Ten ways to fold dumplings. Repeat for remaining wraps. Cooking Reheat the skillet and add 1 tablespoon (15 ml) of vegetable oil. Add the filled dumplings as one layer in the skillet (do not overlap). Cook each side until the skin turns golden brown, then add the water and cover. Steam dumplings until wrap becomes translucent (about 3 minutes). Transfer to serving plate and enjoy! Let’s stay connected #thebestkeptsecret Corporate About Us Careers Contact Us Terms of Use Privacy Accessibility Customer Solutions Products Where to Find Us Recipes FAQs Partner Login Sitemap Sign up for our newsletter Subscribe ©2021 Wing’s Food Products All rights reserved.

HOME PRODUCTS RECIPES ABOUT US WHERE TO FIND US Wing’s Food Products FAQs COMPANY INQUIRY What Certifications Do Your Manufacturing Plants Have? Why Wing's? Quality Assurance PRODUCTS Do You Have Any Other Types of Noodles? Are Any of Your Products Kosher? Are Any of Your Products Halal? Do You Have Any Vegan Products? I Have Food Allergies, What Allergens are in your products? There is something in my Soy Sauce packet! ORDERS I am a Food Distributor, How Can I Distribute Wing's Products? I Own/Operate a Restaurant/Retail Store and Want to Stock Wing's Products... Do You Make Custom Fortune Cookies? Are You Equipped to Meet all Development Needs? Let’s stay connected #thebestkeptsecret Corporate About Us Careers Contact Us Terms of Use Privacy Accessibility Customer Solutions Products Where to Find Us Recipes FAQs Partner Login Sitemap Sign up for our newsletter Subscribe ©2021 Wing’s Food Products All rights reserved.