SHOP RECIPES WHERE TO BUY BANZA HOW-TO ABOUT FAQS ACCOUNT SEARCH PRODUCTS Submit PLAIN CRUST PIZZA SHOP FIND NEAR ME KALE, MUSHROOM & RICOTTA PIZZA Savory mushrooms, sauteed kale, and rich dollops of ricotta. Is this a pizza or what!? I mean, just look at that cheese. Look at it puuuull. If you don’t try this one to kick off your weekend, then how exactly are you celebrating? COOK TIME: 45 MINUTES SERVES: 2 PEOPLE INGREDIENTS: 6 INGREDIENTS ¼ cup shiitake mushrooms, cut into ½ in slices 2-4 stems kale, stems removed, torn into 2 in pieces 3 cloves garlic, roughly chopped ⅓ cup whole milk ricotta ¼ cup low moisture mozzarella, shredded Crushed red pepper flakes, for garnish DIRECTIONS Preheat oven to 400°F. Heat 1 tbsp olive oil in a large non-stick pan over medium-high heat. When oil is shimmering, add mushrooms and cook until golden, 5-7 mins. Place mushrooms in a medium bowl, season to taste and set aside. Return pan to medium heat with 1 tbsp olive oil. Add kale and garlic, cooking until garlic is fragrant and kale is wilted, 3-5 minutes. Transfer to bowl with mushrooms and season to taste. Top crust with mozzarella, then garlicky kale & mushrooms, and dollop ricotta over top. Bake for 10-15 minutes, or until cheese is melted. Garnish with crushed red pepper flakes. TIPS We like to use Lacinato kale, or ‘dinosaur’ kale, when we have the option. It has a much more fun name and tends to not get as wilted or lose its color in the oven. MORE 6 EASY BTS RECIPES RECIPES SQUASH CASSEROLE PIZZA BANANA KETCHUP HOT DOG PIZZA GRILLED PEACH & HALLOUMI PIZZA PASTA PIZZA MAC & CHEESE RICE RECIPES WHERE TO BUY COOKING TIPS CONTACT US FAQ CAREERS PRESS PRIVACY POLICY TERMS AND CONDITIONS TERMS OF SERVICE CCPA COMPLIANCE CHICKPEAS MAKE DELICIOUS EMAILS Email Address Instagram Twitter Facebook 2020 ALL RIGHTS RESERVED

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