SICILIAN BROTHERS The activity of the Siciliani family in the trade of animals for slaughter has always been in Bitritto, since 1870. Today, after more than 140 years, the story continues with the work of the fourth generation that dedicates itself after various adjustments to the needs of the market, always in the same sector. The three brothersKatia, Rinaldo, Domenico together with their father Francesco manage the company “FRATELLI SICILIANI” in BITRITTO. Today the Fratelli Siciliani company in the new headquarters, always taking care of the meat trade, has specialized in the cutting process of fresh meat and in the vacuum packing process. The meat comes from the most important national and international supply chains. To this day, the company establishes itself on the market among the leading companies, also thanks to modern computerized management systems and cutting-edge production technologies. The integration of the data obtained upstream through the selection and qualification of national and / or foreign suppliers with the receipt and computerized processing of the traceability data, allows the Fratelli Siciliani company to guarantee the Consumer "from field to table". Fresh meat is widely distributed to its users (from neighborhood butchers to large organized distribution), giving particular importance to specific requests and delivery times, thus avoiding organoleptic, chemical-physical, microbiological alterations or thermal shocks due to interruptions in the food chain. cold. The company guarantees compliance with the highest standards of hygiene and food safety through the implementation and implementation of a sanitary self-control system, appropriately documented and developed in compliance with the HACCP (Hazard Analysis Critical Control Point) principles and through voluntary certifications EN ISO 9001: 2008 Certificate registration number: 20 100 82002922 and EN ISO 14001: 2004Certificate registration number: 20 104 72002598. The stables of the second company headquarters are also intended for the control post for animals in transit ( control place for animals in transit ), EC authorization .07.PS . The structure, built according to modern standards for animal welfare, is open 24 hours a day all year round. Sicilian Brothers. Reliability, transparency, animal welfare. MEAT TRADE CHECKPOINT Company Where we are Meat company Checkpoint News FAQ Traceability Contacts MEAT CYCLE The cycle of the meat of the Sicilian Brothers BUY BOOK Reception availability of the checkpoint. PHOTOGALLERY Photo gallery of company manufacturing processes Copyright © 2016 Sicilian Brothers. Tel. +39 080630151 - Fax +39 080634349 - Email All rights reserved. Design by MITConsulting . Site MapPrivacy

WHERE WE ARE - CHECKPOINT MEAT TRADE CHECKPOINT Company Where we are Meat company Checkpoint News FAQ Traceability Contacts MEAT CYCLE The cycle of the meat of the Sicilian Brothers BUY BOOK Reception availability of the checkpoint. PHOTOGALLERY Photo gallery of company manufacturing processes Copyright © 2016 Sicilian Brothers. Tel. +39 080630151 - Fax +39 080634349 - Email All rights reserved. Design by MITConsulting . Site MapPrivacy