Buy Now Home Products About Us Recipes Contact Us Where to Buy FAQ Andy’s Low Sodium Red Fish Breading The Low Sodium Red Fish Breading is a great alternative to our traditional Red Fish Breading, which will meet the needs of consumers that are looking for less sodium. Whether baking, broiling, or frying, our Low Sodium Fish Breading gives you the same taste with a significant reduction in sodium. Featured Recipes Fried Catfish Fillets Please click here for fried catfish fillet recipe. Please click here to submit your recipe.

Buy Now Home Products About Us Recipes Contact Us Where to Buy FAQ Print Lemon Pepper Catfish Ingredients 4 Country Fresh Catch Catfish filets Andy's Seasoning Salt Lemon Pepper 1/3 Cup of ginger ale Cup of pine nuts chopped Fresh parsley chopped Instructions Wash catfish filets and pat dry with paper towels Spray skillet with butter-flavored nonstick spray Sprinkle fillets with seasoning salt and lemon pepper Lightly brown in skillet over medium heat, turn once Pour ginger ale over fish reduce heat to simmer Sprinkle with pine nuts and chopped parsley Remove from heat after 10 minutes Serves 4 Submit Recipe Please click here to submit your recipe. 00:00 00:00

Buy Now Home Products About Us Recipes Contact Us Where to Buy FAQ Print Fried Salmon Patties Ingredients 1 can pink salmon (14-15 oz. size) 3 eggs 1/2 cup of Andy's Fish Breading 1/3 cup of instant potato flakes 1 Large onion, finely minced 3 minced garlic cloves 1/2 teaspoon celery seeds 3 teaspoon vegetable oil 1 cup of Andy's Fish Breading (reserve for coating) Instructions Drain and flake the salmon Beat the eggs in a bowl Add the salmon, onions, garlic, celery seeds, potato flakes and 1/2 cup of Andy's Fish Breading to the eggs. Stir gently to combine all of these ingredients. Now you can divide the contents of the bowl into small balls about 2-2 1/2 inches in diameter [Each should be a little larger than a golf ball] Flatten each of these balls into a salmon patty Coat each salmon patty by dipping then into the reserved 1 cup of Andy's fish breading. Pour the vegetable oil into a skillet and turn the heat to medium. Allow the oil to get hot for 3-4 minutes. Carefully place the salmon patties into the skillet and cook for 3-4 minutes on each side. Do not turn the patties more than once. When the salmon breading is a golden brown color you will know the patty is ready. Then when you remove the patties let them drain on paper towels and garnish Submit Recipe Please click here to submit your recipe. 00:00 00:00

Buy Now Home Products About Us Recipes Contact Us Where to Buy FAQ Andy’s Cajun Fish Breading Andy's Cajun Fish Breading gives you that zesty, full flavor taste that New Orleans cuisine is famous for. We've taken our traditional cornmeal based batter and "kicked it up a notch." Andy's Cajun Fish Breading with its unique combination of spices sprinkled with the perfect touch of southern heat will jazz up your seafood whether baked, broiled, or fried. Featured Recipes Fried Catfish Fillets Please click here for fried catfish fillet recipe. Please click here to submit your recipe.