Menu Presentation Historical Products Fresh cream Cabri Torcéen Brillat Savarin IGP Contact DAIRY | FROMAGERIE | GIRARD A century of tradition in Saône et Loire who we are OUR CHEESES About Who are we A family business Laiterie Fromagerie Girard Presentation For four generations, we have maintained our tradition of local products, thanks to the know-how acquired throughout the 80 years of practice of our beautiful profession of cheese. The rich pastures of Charolais give our products a characteristic flavor and bouquet. Our work is to highlight these qualities. We have kept manual manufacturing methods, without mechanization, thus avoiding any standardization, any standardization of tastes. These are therefore modest quantities, but a wide range, that we offer to lovers of good local products, mainly in stores in Burgundy and the Rhône-Alpes region. With our cheeses, we advise to consume Burgundy wines, which will know how to highlight them, in particular those of the Côte Chalonnaise, Mercurey, Montagny, Givry. Origin of milk Cow's milk is collected from 5 farms in the region. The goat's milk is delivered by local producers to the dairy. Controls Numerous checks are carried out on the milk to guarantee the good sanitary quality of our products, a sample of milk is taken from each producer, at each pick-up. Some analyzes are carried out at the dairy and others by an independent laboratory which processes our milk and cheese samples every week. Our staff follow hygiene training. We have a sanitary approval and are regularly checked by the DSV. In pictures Gallery Our contact details To contact us Laiterie Fromagerie Girard la grange des champs 71210 Torcy 03 85 73 92 22 fromagerie-girard@wanadoo.fr 03 85 73 92 23 Copyright © 2018 Laiterie Fromagerie Girard - OnePress theme by FameThemes Translated by Wp Trads.