UPDATE USER DATA Home MIN Practice MIN Blog Contact LEMON CITRON: CARPACCIO-STYLE RECIPE, MOZZARELLA PESTO November 6, 2019/ in Recipes / THE MIN AIX MARSEILLE PROVENCE WELCOMES CITRON CITRON! Seen on shelves this week: the citron citron. This citrus fruit imported from Asia by the Persians in the third century BC is the first to have been cultivated on European soil. This "giant lemon" was once used in Jewish rituals to thank for fertility and plant growth. Not very juicy, today it is mainly used in pastry, confectionery and perfumery. Recognizable by its large size, it can reach up to 25 cm in length and can weigh 4 kg…! The price of this rare product can even reach 1000 euros each for the most prestigious varieties. It is mainly cultivated in Asia, Italy and Corsica where it is found on shelves from September to November. Want to taste it? U.S. too ! Below is a rather appetizing recipe to remind us of summer ☀️ “CARPACCIO DE CÉDRAT, PESTO & MOZZARELLA” For 6 people, you will need: 3 mozzarellas of 250 g each 2 citron 1 handful of arugula flower of salt Espelette pepper 500 g of arugula 4 cloves of garlic 50 g of hazelnuts 100 g grated Parmesan 2 cl of olive oil the juice of 2 lemons 2 cl of sparkling water PREPERATION 1) PREPARE THE PESTO: Toast the hazelnuts for 10 minutes in the oven at 140 ° C, then peel the garlic cloves and wash the arugula. Mix everything with the Parmesan, olive oil, lemon juice and sparkling water. Keep cool. 2) CARPACCIO: Cut the citron into thin strips with a mandolin then drain the mozzarellas to make slices. 3) DRESSAGE: Arrange the mozzarella and the citron slices in a staggered pattern on each plate. Then add a few arugula leaves. To finish, season with the pesto, fleur de sel and Espelette pepper. SHARE THIS ARTICLE CATEGORIES Categories RECENT ARTICLES Apple, Honey and Amaretto Recipe November 20, 2019 Lemon Cédrat: carpaccio-style recipe, mozzarella pesto November 6, 2019 Halloween Soup recipe served in a Pumpkin October 21, 2019 TOUSSAINT 2019 FLORIST PASS FORM October 18, 2019 Visit “Le Ventre du Grand Marseille” on the occasion of the Semaine du Goût 2019! October 5, 2019 ARCHIVES november 2019 october 2019 april 2019 december 2018 september 2018 May 2018 december 2017 august 2016 Avenue du Marché National 13323 Marseille Cedex 14 Hours and contact MIN BLOG Apple, Honey and Amaretto Recipe November 20, 2019 - 7 h 44 min Lemon Citron: carpaccio-style recipe, mozzarella pesto November 6, 2019 - 15 h 53 min Halloween Soup in a Pumpkin Recipe October 21, 2019 - 11 h 56 min TOUSSAINT 2019 FLORIST PASS FORM October 18, 2019 - 21 h 17 min Visit “Le Ventre du Grand Marseille” on the occasion of the Semaine du Goût 2019! October 5, 2019 - 21 h 20 min FIND US ON FACEBOOK ARCHIVE november 2019 october 2019 april 2019 december 2018 september 2018 May 2018 december 2017 august 2016 © Copyright - MIN des Arnavaux - Site created by Winsiders