29/05/2013 Venice Biennale Never change a winning team!!! To celebrate the inauguration of the Venice Biennale, Vuitton organized 5 lunches and 4 dinners in the most exclusive locations in the city. Also in this case, they wanted to make use of the collaboration of Andrea Prisco as supervisor and food coordinator. Organized for a small number of guests, max 50, the customer's desire was to recreate elegant but convivial atmospheres. 19/04/2013 Maison Vuitton Venice inauguration April 19, 2013 the Vuitton maison is inaugurated in Venice. For this world-renowned event, the maison has chosen to make use of the collaboration of Andrea Prisco in the role of food coordinator. Working closely with Davide Veneri, head of south europe Vuitton events, they created an exclusive and unforgettable event. The theme was "the silk road", with the now proven collaboration of Emanuele Scarello, Andrea Prisco created a menu with aromas and spices that retrace Marco Polo's journey towards the east. Inside the sumptuous hall of the Marciana library, a mise en place of gilt mirrors reflected the magnificent frescoes on the ceiling, creating plays of color and harmonizing the entire space. The dinner was preceded by a cocktail in the new boutique for 700 guests who were delighted with the specialties of the chef Alajmo of the restaurant Le Calandre. 24/11/2011 Cartier - Sortilège de Cartier Top Client 2011 - September 2011 - Rome Cartier ha scelto Caterking, in collaborazione con lo chef stellato Carlo Cracco ed Emanuele Scarello per l’edizione 2011 dell'appuntamento per i suoi 150 top client mondiali, che si tiene ogni 4 anni. Quest’anno la città prescelta è stata Roma, che ha fatto da cornice a 5 giorni di sfilate e party: il Sortilège de Cartier. Tutti i brunch, le ospitality, i pranzi e le cene di gala sono stati affidati a Caterking. Andre Prisco è stato Food Coordinator dell'intera manifestazione, selezionando e convocando gli chef, definendo i menù per ogni evento, selezionando la cantina dei vini, gestendo il casting e l'outfit del personale di sala. Al suo fianco per i due moementi clou del Sortilege Cartier: Emanuele Scarello per gli eventi a Villa Aurelia e Carlo Cracco per la cena di gala alla Galleria Borghese. Next> Andrea Prisco Srl - Single shareholder company - +39 335 1591364 - info@caterking.it VAT number 07354160967 - Via Boscovich, 31 - 20124 Milan