Contact Spanish English Français Start Ancín Hams Facilities Services Location 3 / 4 Natural drying room The best state-of-the-art facilities We have modern and spacious facilities in a privileged climate environment, far from contamination. With a policy of continuous updating where technology is combined with extensive experience, with more than 14,000 m² of surface between controlled atmosphere dryers and a large dryer with natural ventilation, adding an annual production of 1,000,000 pieces. More information Natural environment Located in the Ega Valley between the Sierra de Loquiz, the Sierra de Urbasa, and the Sierra de Codes. This privileged environment creates a special microclimate for curing hams. Technology Betting on advanced technology. Quality certificates Committed to providing a service that guarantees the final quality of the product, we have the certifications; Iso 14001: 2004, IFS certificate and Serrano ham (ETG) quality certificate. © Jamones Ancín 2016 legal warning Contact us