Jensen Meat is working around the clock with farmers and food retailers to continue feeding our families safely and responsibly. See how we’re taking action. LEARN MORE JENSEN MEAT ABOUT US WHAT WE DO THE PLANT QUALITY & SAFETY NEWS RECIPES JOBS CONTACT Welcome to Jensen Meat Where Great Taste Meats Integrity™ We provide the best looking … LEARN MORE ABOUT US History Jensen Meat Company, founded in 1958 by Reggie Jensen, is a leading processor of quality ground beef products for the Food Service Distribution, Restaurant, Retail and School markets. Our commitment is to provide the best looking, best cooking, and best-tasting ground beef products to our customers and consumers. Philosophy Jensen Meat Company does not cut steaks nor generate any fabricated trimmings from our operations. Our products are only made from raw materials that we choose to use and not from leftover scraps in our plant. Motivation Our raw materials are sourced out on a daily basis ensuring quality and price competitiveness. Our suppliers make available to us raw materials that are processed to Jensen Meat Company specifications. Product that does not meet our strict quality control standards is not accepted or sold to our competitors. Founded in 1958 MEET US Abel Olivera C.E.O. Patricia Lavigne V.P. of Executive Accounts Sam Acuña C.F.O. Jeff M. Duran V.P. Logistics Anthony Crivello V.P. of Production Edmundo Garcia Production Manager Javier J. Casanova Buyer Planner Manager Jose C. Valencia Sr. Director of Human Resources Alex Hamlin Director of Food Service Sales and Business Development Debbie Dardon Quality Assurance Manager WHAT WE DO (IQF) Individually Quick-Frozen and Fresh patties We make really tasty patties made from the best RAW materials. We make them in several different sizes, but some of the most common are: 1.5oz, 2oz, 3.2oz, 4oz, 5.3oz, 6oz, 8oz, 16oz. Did we say they are really tasty? They are! Learn what consumers think about our products. Shapes Our patties come in the following shapes: Fat % The following are the fat to lean ratios we use: THE PLANT Newest, most modern plant west of the Mississippi. Our new plant manufactures 250 SKUs of retail and foodservice products. It processes individually quick-frozen (IQF) and fresh patties in different shapes, lean/fat ratios and value-added products for both Jensen and private-label brands. Production / Distribution Currently, 80 percent of products produced are frozen and 20 percent are fresh/refrigerated. All products are distributed west of the Mississippi and consist of 65% retail products, 20% food distribution products and 15% restaurant products. The Jensen Label Fifty percent of our retail products are under the Jensen label. The company plans to increase the Jensen branded business during the next year. The plant also processes a small percentage of turkey and pork sausage under the Jensen label. New Products Newer Jensen-brand products include Bacon and Cheddar patties, Jalapeño patties, Swiss and Mushroom patties, Chipotle and Monterey patties. QUALITY AND SAFETY NO SCRAPS Why eat burgers from left over steak scraps? It’s not safe, it’s not quality, so we don’t use them, period. NO HEAD/CHEEK MEAT We also don’t have head or cheek meat in our burgers. It’s not safe at all. So we keep it safe. SQF 3 CERTIFIED Not only are we compliant with USDA but we go above their requirements with our Certification Standards. SANOVA USAGE We use a lemon juice and salt solution to kill 99.99% of all pathogens. End result: A safe, clean and delicious patty. JENSEN is a C.A.B. Brand The Certified Angus Beef® brand is the best Angus beef available. The brand relies on a set of 10 strict quality specifications – developed by leading scientists, researchers and academics to consistently deliver a superior beef-eating experience. NEWS Here’s a collection of interviews, reviews, and general news about us [ 2021 ] Jensen Meat adds plant-based division Press Release (PDF) [ 2020 ] Jensen Meat expands production and creates new jobs Press Release (PDF) [ 2019 ] Jensen Meat Continues Commitment to Environment and Renewable Energy Press Release (PDF) Jensen Meat unveils SOLOS™ individually-wrapped hamburger patty brand Press Release (PDF) Jensen Meat's latest ad on the Padres Radio Network: [ 2018 ] Slater’s 50/50 Bacon Burgers™ now at Sam’s Club Press Release (PDF) Bo Jackson & Jensen Sustainability Quality Assurance & Food Safety Magazine Best in Town Food & Drink International Magazine [ 2017 ] Jensen Meat partners with Slater’s 50/50 restaurants Press Release (PDF) Jensen Meat makes a name for itself BOSS Magazine Changing the way the public views meat production US Business Executive [ 2016 ] Jensen Meat teams up with Bo Jackson to launch Bo’s Burgers Press Release (PDF) [ 2015 ] Jensen Meat Food & Drink International Magazine Perfecting Production Meat & Poultry Digital Magazine Jensen Meat partners with American Prairie Reserve Press Release (PDF) Jensen Meat names Abel Olivera new CEO Press Release (PDF) [ 2014 ] Jensen Meat names Patricia Lavigne VP of Executive Accounts Press Release (PDF) Jensen Meat Sponsors a Burgers and Brew Tour Press Release The Missing Link in the Ground Beef Industry U.S. Business Executive Slideshow: California Dreaming Meat + Poultry Future looks bright for Jensen Meat Meat & Poultry Digital Magazine Top 150 Frozen Foods Processors Refrigerated & Frozen Foods RECIPES Here are a few recipes to get you started using delicious Jensen ground beef. ✱ Send us your favorite recipes and we’ll post them here. Taco Pie (Serves 4) Spaghetti Meat Sauce (Serves 4) Ground Beef Stroganoff (Serves 4) Lasagna (Serves 12) CONTACT US Thank you for visiting. For more information about our quality products, career opportunities or to give website feedback, contact us here. Send Jensen Meat Company 2550 Britannia Blvd, Suite 101 San Diego, CA 92154 619.754.6400 fax 619.754.6450 info@jensenmeat.com ©2021 Jensen Meat Company. All rights reserved.