English HAMS AND SHOULDERS Señero, excellence embodied in ham Unique Iberian hams from the tradition of great artisans. 100% Iberian breed acorn-fed ham. The maximum expression of taste. We have chosen the name SEÑERO because it means INCOMPARABLE, INSIGNIA, UNEQUALLED and UNIQUE in Spanish, precisely the adjectives that describe our best ham. Dressed for the occasion Careful presentation in cloth cover and box specially designed for an authentic PATA NEGRA. Iberian ham Acorn-fed, Señero 100% Purebred Iberian Iberian ham Acorn-fed 50% Iberian breed Iberian ham Acorn and grain-fed 50% Iberian breed Intensely aromatic and mild-flavoured, Cuyar Iberian Ham is delicate on the palate and has an unmistakable aroma. Both tender and juicy, its fragrance is exquisite. The fat creates the streaks that give it a marbled look, contributing to the outstanding juiciness and fine texture. This fluid, aromatic fat dissolves in the mouth, inundating the palate with a prolonged, intense and highly nuanced flavour. Undoubtedly incomparable. > SHEET > IMAGES HAMS AND SHOULDERS Acorns are essential The Iberian pig lives in freedom during the time it grazes on the open range eating acorns and wild grass. This period, called the montanera, is the basis of the quality of its meat. During this vital phase the acorn, due to its high carbohydrate content, provides energy that the animal stores as the famous fat, and the grasses and herbs add their peculiar perfume to all products derived from the Iberian pig. IBERIAN HAM RULES Our new labelling for ham Iberian shoulder Acorn-fed, 100% Purebred Iberian Iberian shoulder Acorn-fed 50% Iberian breed Iberian shoulder Acorn and grain-fed 50% Iberian breed Intensely aromatic and mild-flavoured, Cuyar Iberian shoulder is delicate on the palate and has an unmistakable aroma. Both tender and juicy, its fragrance is exquisite. The fat creates the streaks that give it a marbled look, contributing to the outstanding juiciness and fine texture. This fluid, aromatic fat dissolves in the mouth, inundating the palate with a prolonged, intense and highly nuanced flavour. Undoubtedly incomparable. > SHEET > IMAGES READY SLICED The perfect dish You can prepare perfect dishes of the best ham without losing the unique texture, aroma and flavour with Cuyar’s knife-sliced acorn-fed Iberian ham. Quick and easy. Find out about them BONED Boned Iberian hams and shoulders Cuyar provides fully boned hams and shoulders for your convenience. > SHEET > IMAGES Acorn-fed Iberian ham Vacuum-packed Grain-fed Iberian ham Vacuum-packed Acorn-fed Iberian shoulder Vacuum-packed Grain-fed Iberian shoulder Vacuum-packed IBERIAN HAM RULES Our new labelling for boned ham CUYAR JABUGO Cuyar’s artisan curing method A meticulous process through which Cuyar’s Iberian shoulders and hams acquire their full aroma, flavour and unmatched quality. More than twelve months for the shoulders and a minimum of eighteen for hams that may reach up to thirty depending on size. Find out about them Contact us Our contact details for queries and questions. +information Face to face with Cuyar Events, trade fairs and showroom presentations with our top experts. +information Casa Cuyar History and news about Embutidos Jabugo. +information READY SLICED FOR SPREADING FOR COOKING IBERIAN DELICATESSEN PRODUCTS Hams and Shoulders Cured pork loin and Shoulder butt Iberian pork cold cuts Cuyar Jabugo Contact us Face to face with Cuyar Casa Cuyar Cuyar blog Distributors Contact Website map IN JABUGO Marqués de Aracena, 78 21360 El Repilado-Jabugo (Huelva) Spain Tf.: +34 959 12 26 12 | Fax: +34 959 12 26 14 cuyar@embutidosjabugo.com IN SEVILLE Parque Empresarial San Nicolás, C/ San Nicolás Uno, 26 41500 Alcalá de Guadaira (Seville) Spain Tf.: +34 955 63 02 63 | Fax: +34 955 63 04 34 cuyar@embutidosjabugo.com EMBUTIDOS JABUGO S.A. Legal notice Privacy policy Cookie policy All rights reserved Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestra web. Si sigues utilizando este sitio asumiremos que estás de acuerdo.Vale