1600 Frederick Road, Catonsville, MD 21228 410.788.2500 Our MENU View Specials | Brunch Menu Due to unexpected increases in food costs, menu prices are subject to change Carryout: All menu items are available for carryout by calling main number 410-788-2500 or by ordering from the bartender at the main bar. To view our other menus, click the links above. Print Menu APPETIZERS MUSSELS $13.99 Prince Edward Island, White Wine Garlic Butter, Tomatoes, Roasted Corn & Parsley, with a toasted Baguette. SHRIMP TOASTINI $8.99 Jumbo shrimp, creamy old bay sauce over croastini CRAB STUFFED MUSHROOMS $16.99 Mushroom caps topped with lump crab and Imperial sauce. BRUSCHETTA $7.99 Fresh herbs, tomato & onion on crostini, finished with melted mozzarella. MINI PULLED PORK TACOS $11.99 Braised pork shoulder flavored with sweet chili lime sauce. Topped with crunchy slaw, fresh pico de gallo and sour cream. SOUTHWESTERN EGG ROLLS $12.50 Chipotle seasoned chicken, corn, black beans, spicy ranch dip. COCONUT SHRIMP $14.99 With raspberry melba dip. SPICY FRIED GREEN BEANS $8.99 peppered horseradish dip MINI ROCKFISH TACOS $13.99 Blackened fresh rockfish, crunchy slaw, fresh pico de gallo & pineapple, and sriracha sour cream. SWEET POTATO FRIES $6.99 warm cinnamon-cream cheese MOZZARELLA STICKS $8.99 warm marinara for dipping CRISPY CHICKEN TENDERS $9.99 honey mustard dip. MATTHEW'S CRAB DIP $16.99 Jumbo lump crab, creamy Old Bay sherry sauce, Jack cheese, served with French bread. NACHOS $9.99 Fried tortilla chips topped with chipotle Cheddar sauce, fresh pico de gallo & sour cream. Add: Grilled Diced Chicken $5 Add: Pulled pork $5 CRAB SOFT PRETZEL $16.99 A soft braided pretzel topped with our crab dip, cheddar & Jack cheese. AHI TUNA $15.99 Blackened, pan-seared-rare, sliced thin, over crunchy slaw, with spicy mustard, & sweet chili sauce. QUESADILLAS Chicken tomatoes, roasted corn salsa, scallions, cheese $11.99 Mashed Potato, bacon, cheese $8.99 WINGS $15.99 Buffalo Sauce: Hot, Medium, Mild, Old Bay, Garlic, BBQ, Asian, Roasted Habanero, Uncensored, with celery & bleu cheese dip. CRAB EGG ROLLS $18.99 Made in House with Lump crab, with sweet chili sauce. STEAMED SHRIMP Jumbo, easy peel steamed shrimp. 1/2 lb $11.99 1 lb $20.99 SOUP & GOURMET SALADS SEAFOOD GUMBO $7.99 FRENCH ONION $6.99 SMALL CAESAR $5.49 SMALL GARDEN $4.49 MONTRACHET SALAD $10.99 Mixed greens with breaded warm goat cheese, cran-raisins, candied walnuts, balsamic vinaigrette. POACHED PEAR SALAD $10.99 Mixed greens, brandy poached pears, chevre cheese, candied walnuts, champagne vinaigrette. GEORGIA PEACH $11.99 Fresh peaches, candied pecans, crumbled goat cheese, over mixed greens, with fruit vinaigrette. SUMMER SALAD $10.99 Strawberries, crumbled bleu cheese, and candied walnuts, mixed greens, raspberry vinaigrette. * Add chicken to salads above 5 * Add shrimp to salads above 8 SIGNATURE SALADS CONTINENTAL SALAD $15.99 Grilled chicken, Applewood smoked bacon, grape tomatoes, cheddar, garden salad, honey mustard dressing. TENDERLOIN SALAD $17.99 Cajun seasoned tenderloin, sautéed onions, bleu cheese, garden salad tossed in balsamic vinaigrette. BUFFALO CHICKEN SALAD $14.99 Breaded buffalo chicken, garden salad, bleu cheese dressing. ASIAN CHICKEN SALAD $15.99 Grilled chicken, crispy noodles, dried apricots, garden salad tossed in sesame ginger dressing. SPINACH SALAD $10.99 Fresh spinach, mushrooms, red onion, applewood smoked bacon, hard-boiled egg, warm bacon dressing. Add Chicken $5 Add crab & shrimp $9 Add salmon $10.50 CAESAR SALAD $9.99 Romaine, house made herb croutons, parmesan, Caesar dressing. Add chicken $6 Add crab & shrimp $12 SOUTHWESTERN SALAD $15.99 Grilled chicken, black bean corn salsa, fried tortilla strips, cheddar, garden salad, spicy ranch dressing. CATONSVILLE COBB $15.99 Grilled chicken, avacado, grape tomato, Applewood smoked bacon, sliced egg, crumbled bleu cheese, over a garden salad. GREEK SALAD $16.99 Shrimp & crab, feta cheese, grape tomatoes, black olives, red onion, on mixed greens, balsamic vinaigrette. CREATIONS CHICKEN CREPES $17.99 Roasted chicken, ham, mushrooms, scallions, parmesan cream sauce with rice pilaf & seasonable vegetables. QUICHE DU JOUR PRICED DAILY Homemade quiche accompanied by a fresh garden salad. SEAFOOD MAC & CHEESE $20.99 Lump crab, shrimp, & pasta blended with cheddar, jack & asiago cheeses. CRAB & ARTICHOKE FLATBREAD $18.99 with seasoned butter, Monterey jack cheese & old bay. CHICKEN PESTO FLATBREAD $14.99 With artichoke hearts, sweet red peppers, pesto sauce and mozzarella. WEST COAST FLATBREAD $15.99 Brandy-soaked pears, seasoned butter, crumbled goat cheese, candied pecans, balsamic glaze & arugula. SANDWICHES Choice of fries, chips, or cole slaw POT ROAST MELT $13.99 Braised beef, crispy fried onions, jack cheese, horseradish aioli, on a brioche bun. THE PARISIAN $13.99 A warm flat bread filled with turkey, brie, mixed greens, & cran-mayo spread. SHRIMP SALAD $14.99 Shrimp, celery, onion, Old Bay & mayo, lettuce & tomato on a brioche bun. REUBEN $14.99 Lean corned beef, sauerkraut, thousand island, melted Swiss cheese on rye. THE AVALON $13.99 Marinated thinly sliced beef, sautéed onions, sharp cheddar, peppered horseradish mayo, on our grilled sourdough bread. CRAB CAKE $20.99 Broiled jumbo lump crab cake with lettuce & tomato on a brioche bun. Served with a side of tartar sauce. MATTHEW'S CHICKEN $15.99 Grilled chicken topped with our crab dip & cheddar, on a brioche bun. THE CLUB $13.99 Turkey, ham, Swiss, Applewood bacon, lettuce, tomato, & mayo on triple stacked toast. AHI TUNA WRAP $15.99 Blackened served rare ahi, red onion, bleu cheese crumbles, mixed greens and balsamic glaze in a wrap. HOT AMERICAN $13.99 Baked ham, turkey, salami, mozzarella, diced pepperoncini, lettuce, tomato & hero mayo on a toasted French bread. WESTCHESTER BURGER $14.00 Grilled half pound Angus beef, lettuce tomato, onion & mayo on a brioche bun. Add sautéed onions, sautéed mushrooms, American, Bleu, Jack, Cheddar, Mozzarella, or Swiss $0.50 EACH Add Applewood smoked bacon $1 MATTHEWS MEAT-LESS BURGER $14.50 Grilled “Beyond Burger” topped with avocado, pickled red onion, lettuce, tomato & herb mayo, on a wheat bun. ULTIMATE GRILLED CHICKEN $13.99 Chicken, melted mozzarella cheese, pesto sauce & tomato, on grilled sourdough bread. PULLED PORK $13.99 Braised in house pork shoulder in a sweet BBQ sauce topped with crunchy slaw on a brioche bun. CLASSICS TENDER POT ROAST $19.99 Melt in your mouth roast, topped with a red wine mushroom demi-glaze, mashed potatoes & seasonal vegetable. BABY BACK RIBS Fall off the bone barbecue ribs, with fries & cole slaw Half Rack $18.99 Full Rack $29.99 PETITE FILET & CRAB CAKE $36.99 Broiled lump crab cake with a 5oz. filet with a side of bearnaise, mashed potatoes & asparagus. FILET MIGNON Grilled center cut filet with a side of bearnaise, mashed potatoes, & asparagus. 5 oz. $26.99 8 oz. $36.99 CRAB CAKE Broiled lump crab cake, rice pilaf & asparagus Single $23.99 Twin $41.99 THE BEAUMONT $21.99 Fresh salmon filet topped with a Dijon dill cream sauce, over a bed of rice pilaf, with a seasonal vegetable. CHICKEN ST. MICHAEL $30.99 Grilled chicken topped with a lump crab in a mushroom & shallot brandy cream sauce, a dash of Old Bay, with mashed potatoes & asparagus. SALMON VICTORIA $23.99 Fresh salmon filet over sautéed spinach & chevre cheese, atop rice pilaf drizzled with balsamic reduction. PASTA ANNAPOLIS $30.99 Sea scallops, jumbo shrimp, & lump crab tossed in an Old Bay cream sauce over penne pasta. TUSCAN CHICKEN PASTA $22.99 Grilled chicken, sautéed sun-dried tomatoes, fresh spinach, lemon pesto cream sauce over fettuccini. PASTA ATHENA $30.99 Large shrimp & lump crab, feta cheese, black olives, tomatoes, red onion in a garlic butter sauce over fettuccine. CITRUS ROCKFISH $28.99 Fresh Rockfish fillet, lightly floured and sauteed, topped with a lemon buerre blanc sauce, over a bed of rice pilaf with the seasonal vegetable. Sides: Mashed Potatoes, Baked Potato, Rice Pilaf, French Fries, Cole Slaw, Sauteed Spinach, Seasonal Vegetable $3 Each, Asparagus $6, Onion Rings $5 Filet Additions: Red wine mushroom demi-glaze or Black & Bleu $2, Lump Crab with bearnaise $5 Each additional dressing is $0.50. Parties of five or more, an 18% gratuity will be added. Each table will receive one check, with no more than 2 forms of payment accepted. No personal checks. Specials Call to inquire about our daily specials. Happy Hour: Monday – Saturday 3 pm til 6 pm Sunday: Brunch 11:00 am til 2:00 pm Tuesday: Lobster (with drawn butter & two sides) Welcome to Matthew’s 1600 Restaurant & Bar located in Catonsville, Maryland. BEST OUTDOOR SEATING MATTHEW’S 1600 Restaurant Guru 2021 PRIVATE DINING ROOMS Champagne Room Ellicott Room Frederick Room Hillcrest Room HOURS Mon-Thurs: 11:30am – 9pm Fri-Sat: 11:30am – 11:00pm Sun: 11:00am – 8:00pm (Sunday Brunch: 11:00am – 2:00pm) CONTACT INFO 1600 Frederick Road, Catonsville, MD 21228 410.788.2500 matthews1600@verizon.net matthews1600.net © Copyright Matthews 1600. All Rights Reserved.