Welcome to Ayme Truffe Home Who are we Truffle Gastronomy Shop Our partners Contact us your basket Empty FRANÇAIS - ENGLISH - DEUTSCH Ayme Truffle - Domaine Bramarel Black truffle shipped directly from the Bramarel estate White or black truffle, we certainly have the answer to your questions about the world of truffles. AYME TRUFFE Domaine de Bramarel 26230 GRIGNAN Tel: 04 75 46 52 20 Fax: 04 75 46 90 24 Ask us! International shipments The domain store is open The estate has existed since 1850 and is located in the heart of the main French truffle producing region. recognition of the species: On the Estate we harvest two species of truffles, so we carry out a strict sorting. In order to satisfy all customer requests, we also trade in truffles. The truffles, once brushed, are easily identifiable for tradespeople ... Read more by clicking here The word "cavage" means: Searching for truffles with the help of dogs. The "digging" of the truffle is very difficult because no mechanical means can detect it, and nothing, or almost nothing, reveals its presence to the eye. The man therefore appealed among other things to dogs, for their sense of smell. On the estate we cavin with ... Click here to find out more about the search for truffles . For any information on our products, contact: info@ayme-truffe.com

Gastronomy Home Who are we Truffle Gastronomy Shop Our partners Contact us your basket Empty FRANÇAIS - ENGLISH - DEUTSCH Ayme Truffle - Domaine Bramarel Ayme truffle, the delicious truffle from France Preserves: (Transparent verrines) In all seasons, preserves have their merits, as long as you are not mistaken! Some preservatives sterilize the truffles twice in order to separate them from their juice, which they sell or reuse separately. Unfortunately, you should know that the more the truffle cooks, the more its fragrance and taste diminish . Curiously, however, the legislation allows them to keep the appellation "Black Truffle". To be sure of buying a high quality product worthy of a gourmet, the label of the verrine must imperatively state "Tuber Mélanosporum" and "Truffles of first boiling". Tuber Mélanosporum is available in verrines of: - pieces or whole - broken pieces Fresh truffle or canned truffle ... is one really better than the other? "Of course a fresh truffle is better! But a canned truffle that has only undergone one sterilization and is well cooked can give almost as good results!" Jean Delaveyne