We have also included in the 2015 Handbook of the Italian Celiac Association ( www.celiachia.it ) some of our products, suitable to be consumed also by celiacs as any gluten present is always less than 20 ppm taking into account not only the ingredients, but also of possible contamination during all stages of processing. Speck Trentino Roen Reserve Verdés selection Valdivù sausage With game The sausages Low in fat The Speck FRATELLI CORRÀ are six : the Riserva Roen is produced only with fine national meats of heavy pork, the Verdés Selection is rich in aromas and fragrances, the Tenero is slightly seasoned and soft, excellent in the kitchen, for the Heart and the Imperial Reserve only the rump is used, the leanest part, while for the Walnut only the rear part of the thigh is processed, from which the most sought-after cured meats are obtained. Go to: Our Specks Riserva Roen is the brand that distinguishes the most prestigious products, the result of extraordinary care in the selection of meats and processing according to ancient recipes. In addition to Speck and Mortandela della Val di Non , Salamini with game , mountain Slinzega and smoked fillet can be branded . Go to: "Riserva Roen" cured meats They are cured meats to be discovered . The traditional cured meats reinterpreted with an entirely artisan attention to quality are branded "Selection Verdès": the slightly smoked Cooked Ham with beech and juniper, the soft Goccia Reale di Cervo , the Pancetta seasoned as it once was, the Black Pepper Pillow which rests among the spices for more than two months before cutting, the typical Smoked Beef and Speck Trentino . Go to: "Verdés Selection" cured meats VALDIVÙ Natural Wurstel are healthy and genuine. They are produced with noble cuts of pork and beef , with the addition of natural spices, sea salt, stuffed into natural casings and smoked with beech and juniper wood. They do not contain preservatives, polyphosphates, lactose, milk proteins, additives or gluten . They are available in the four Corrà family recipes: SMARANER, FRANKFURTER (with and without skin), SERVELADE and WEISSWURST . Go to: VALDIVÙ Natural Wurstel The tasty meat of the game has always been an ingredient in the delicatessen of our mountains. Today we continue to prepare sausages with venison , roe deer and wild boar , using only the noble cuts and the most balanced spice blends to enhance but not cover the strong flavors of these rare and precious products. Go to: Cured meats with game “Lugiangie”, Lugàneghe, Lucaniche: comunque le si chiamino, questi sono i salumi più tradizionali del Trentino e la i Corrà li producono a Smarano da quattro generazioni. Oltre alla carne suina, con cui vengono preparate le famose Luganeghe Trentine, vengono usate - a seconda della stagione e disponibilità - anche tagli di selvaggina, da sempre impiegate per dare sapore agli insaccati. Inoltre si può scegliere fra tre tipi di Salame di Smarano, ognuno fatto con ingredienti diversi e tutti da provare. Vai a: Luganeghe, Salami e Salamini For those who prefer lean cured meats without sacrificing flavor, we produce cured meats with beef and pork, including Carne Salada Trentina and two types of Speck Trentino . These products acquire aromas and fragrances thanks to the infusion and marinating with herbs and spices, thanks to the processing and traditional recipes. Go to: Low-fat cured meats Cold cuts Where we are Who we are Quality brands: Smaranina and Puro Trentino Open a Fratelli Corrà shop Home Contact us Terms of use Credits VAT number 02021360223