Wood's Fisheries The Worlds Tastiest Shrimp HOME ABOUT US PRODUCTS SUSTAINABILITY SHRIMP RECIPES CONTACT US Just Say No to Antibiotic Infused Shrimp Posted by: Wood’s Fisheries The Woods have been fishing in the sleepy Gulf coast town of Port St. Joe, Florida since 1860, and we have always been committed to providing the healthiest, freshest shrimp the Gulf can produce. Along with that committment comes a fierce dedication to ensuring our shrimp are not touched by harmful chemicals or unnecessary antibiotics. This makes us a bit of an anomaly in today’s shrimping industry, where the use of antibiotics is the norm for our overseas competitors. Our hard line on the health and freshness of our shrimp caught the notice of the widely read Huffington post, and they published a story on our fishery which we are extremely proud of. You can read the entire article here. Have a look, then give us a call. On September 10, 2013 By REESE ANTLEY Post navigation PREVIOUS POST Wood’s Fisheries is Florida’s Only Commercial Shrimp Farm NEXT POST Wood’s Fisheries Launches Initiatives on Traceability, Sustainability About Wood’s Fisheries The History of Wood’s Fisheries Shrimp News & Blog Photo Gallery Products USA Farm-Raised Shrimp Wild American Shrimp Sustainability By-Catch Fisheries Improvement Project Habitat Our Traceability Our Partnerships Shrimp Stock Shrimp Recipes Rock Shrimp Cooked Like Lobster Sauteed Shrimp with Green Beans Shrimp Tandori Contact Us NAVIGATION Home About Us Products Sustainability Shrimp Recipes Contact Us FOLLOW US OUR PARTNERS We believe that good product is only the beginning of a good business relationship. Learn More View Map & Get Directions Copyright © All right reserved