HOME BREEDING TRANSFORMATION QUALITY THE RECIPES CONTACT LIVESTOCK: PRODUCERS OF FRESH TROUT FRESH TROUT PRODUCERS: PARTNER FISH CULTURES LOUIS-ANDRÉ ROHART Anzin-Saint-Aubin fish farm ALEXIS CLERET Monchel-sur-Canche fish farm PHILIPPE RENOU Rémy fish farm LOUIS-ANDRÉ ROHART Etrun Fish Farm FLORENT MIERMON Airaines fish farm BREEDING A TROUT TAKES 10 MONTHS TO 2 YEARS. IT TAKES PLACE AS FOLLOWS: FERTILIZATION AND INCUBATION The milt of the males and the eggs of the females are taken from the breeding fish and then mixed. The embryonic development of fish (delicate phase) takes place in incubators. HATCHING FRY 2 TO 9 MONTHS MAGNIFICATION 10 TO 24 MONTHS Fish farmers refrain from using drugs that do not benefit from a marketing authorization (marketing authorization) for fish, and undertake to modify the external antibacterial treatments according to the evolution of current legislation. For better quality and exemplary traceability, our fresh trout producers are required to monitor the lots raised in their tanks by keeping a breeding register up to date which can be checked at any time by the veterinary services. to know precisely the history of each batch: identification of the basins, feeding, manipulations carried out (sorting, care, veterinary interventions…), length of stay, etc. Would you like to know more about our products? CONTACT US © 2021 • Truite Service • Legal notices