HOME ABOUT US PRODUCTS NEWS & RESOURCES CEO BLOG CONTACT US LOGIN Home ABOUT US People People At Rogers Poultry & Provisions we consider our people both the foundation and the future of our company. Our goal has always been to treat our people like partners and we’re proud to have had about half of our team with us for 10+ years! We’re truly grateful to have so many long standing employees we consider family. Rogers firmly believes that we are only as great as the collective shared vision of our people. In turn, we believe this philosophy also applies to our customer partnerships and therefore we must listen and communicate with each of them as closely as we do amongst ourselves. From the top down, each of us at Rogers is extremely proud to service some of the industries finest customers and to have had the privilege of growing with them over the decades. We take pride in providing our customers, new and old, with the freshest, most sustainable, top quality poultry, meat, seafood, dairy and provisions programs available. EXECUTIVE TEAM George Saffarrans Chief Executive Officer info@ John Butler Chief Operating Officer info@ EXECUTIVE SALES TEAM Kate Macias (800) 889-8280 Cell: (310) 986-1188 katem@ Karla Santiago (800) 889-8280 Cell: (213) 453-4822 karlas@ Doria Gonzalez (800) 889-8280 Cell: (323) 440-9741 doriag@ Rogers Poultry is in Compliance with all local and state COVID Guidelines Face Covering required when on Premises Monday - Friday 6am - 5pm 5050 Santa Fe Ave. Vernon CA 90058 800-585-0802 Job Postings Connect with us Powered by Nirvana & WordPress.

HOME ABOUT US PRODUCTS NEWS & RESOURCES CEO BLOG CONTACT US LOGIN Home ABOUT US Food Safety Food Safety At Rogers Poultry we make Food Safety a top priority. How could we afford not to when our reputation as an industry leader in poultry and center of the plate products has been built for over 85 years on our strong commitment and strict adherence to Food Safety protocols. Rogers Poultry is proud to be consistently recognized by Silliker through their independent audit as an organization that demonstrates a commitment to the highest standards of food safety and quality. HACCP PROGRAM Rogers Poultry operates in complete compliance with all USDA requirements for the production, sale and distribution of Poultry and Meat products. Additionally we operate in compliance with the Seven Principles of the Hazard Analysis and Critical Control Point (HACCP) regulation. The HACCP plan, validated by scientific information, is reassessed each year by the HACCP team to assure compliance with the regulation. Rogers Poultry is in Compliance with all local and state COVID Guidelines Face Covering required when on Premises Monday - Friday 6am - 5pm 5050 Santa Fe Ave. Vernon CA 90058 800-585-0802 Job Postings Connect with us Powered by Nirvana & WordPress.