Pol. Ind. “Cal Gat” - Parcela 29 E-17860 Sant Joan de les Abadesses - Girona - Spain Tel. +34 972 72 00 25 ESP ENG Start Fiber Fiber Fibran in the world Production and Quality Location Code of ethics Fibran Products Fibran S1 Fiber NF Fibran Colex Fibran L Quality Customer Support Clients area The best collagen casing for all types of cured, fresh or cooked sausages . Tripa Fibran S1 The most suitable collagen casing for the production of cured sausages. Tripa Fibran NF The ideal collagen casing for cooked sausages, or subjected to prolonged cooking processes. Tripa Fibran Colex Ready To Use edible collagen casing intended for small and medium caliber products. Tripa Fibran L The ideal collagen casing for sausages such as White Loin, Iberian Loin and Loin Head. FIBRAN, SA Pol. Ind. “Cal Gat” - Parcela 29 E-17860 Sant Joan de les Abadesses - Girona - Spain Tel. +34 972 72 00 25 Copyright 2017 - FIBRAN SA - Collagen casings / Collagen casings - Legal notice - By: em_tdc This website uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookies policy ACCEPT Cookie Notice