Culinary tips Home Culinary tips How to cook lentils? Coral, green or blond lentils can be prepared as a puree or as a soup. In a pan, pressure cooker or pressure cooker the cooking time changes, today we are going to give you all the tips to make them successful the first time. 10 tips to avoid crying while peeling an onion The onion is THE essential condiment for good cooking. Very pleasant on the palate, it is nevertheless less pleasant when peeling it. The explanation of this phenomenon is simple, in fact in the ground the onion absorbs the sulfur present in the ground, when it is cut, the gas is released. To avoid red eyes by […] Peel a garlic quickly Garlic perfumes dishes by bringing this unique touch! But before tasting it, always go through the “Peel” box. And often, it is not easy! Our tip: Instead of trying to peel it as usual, put the garlic in your microwave for about 20 seconds at maximum temperature. Leave to cool, separate the pods […] Choosing the right onion A good onion should not have any visible germ. Then, it is the touch which takes over: it must be firm. Zone Anjou Actiparc Jumelles Rue de la Plaisance 49160 LONGUÉ-JUMELLES Tel. 02 41 40 30 80 - Fax. 02 41 40 04 37 Our ranges Cook… Quite simply! Cook ... It's good for you! Cook ... The flavor of the terroirs Cook ... organic Cook ... Convenient Culinary aids Our recipes Our tips Our store animations Follow us ! Val'Prim © 2017 All rights reserved Contact - Personal data - Site map - Cookies - Legal notice

Garlic, shallot, echalion & onion This range inspires cooking lovers who are always in search of new flavors, and thus makes it possible to combine cooking and surprise. Escalion fillet 500 g White garlic, fillet 500 g Prestige red onion filet 6 bubles Prestige yellow onion filet 6 bulbs Oignon jaune prestige filet 8 bulbes Échalote prestige de Bretagne filet 6 bubles Ail blanc prestige filet 4 têtes Ail violet prestige filet 4 têtes Oignon jaune grappe filet 1 kg Ail noir 1 pièce Oignon jaune saucier filet 500 g Oignon jaune saucier filet 250 g Oignon rosé de Bretagne filet 350 g Échalote griselle de la Drôme filet 250 g Échalote grappe de Bretagne filet 500 g Oignon grelot blanc filet 250 g Oignon grelot blanc filet 500 g Zone Anjou Actiparc Jumelles Rue de la Plaisance 49160 LONGUÉ-JUMELLES Tel. 02 41 40 30 80 - Fax. 02 41 40 04 37 Our ranges Cook… Quite simply! Cook ... It's good for you! Cook ... The flavor of the terroirs Cook ... organic Cook ... Convenient Culinary aids Our recipes Our tips Our store animations Follow us ! Val'Prim © 2017 All rights reserved Contact - Personal data - Site map - Cookies - Legal notice