TAIFUN MAGAZINE PRODUCTS RECIPES ABOUT US DE FR IT MAGAZINE HOW WE MAKE TOFU SOYBEAN CULTIVATION PARTNERSHIP FAQ NEWS SOYBEAN CULTIVATION SOYBEANS FROM EUROPE Yes! Success! Soybean cultivation works here too, not just in Asia or America. We found that out thanks to a crisis. READ MORE NEWS FAQ WHY DOES TAIFUN TOFU COME IN PLASTIC PACKAGING? Thin plastic foil allows our tofu to maintain its aroma and keeps it fresh. That way, you can enjoy it for much longer. READ MORE We all work for our own good. But what does that really mean? READ MORE NEWS FAQ HOW TO USE PLAIN TOFU PROPERLY Plain tofu has become a regular part of everyday cooking for many people. No matter whether you’re in the mood for something savoury, sweet, spicy, or hot, our plain tofu goes … READ MORE PARTNERSHIP DELICIOUS OLIVES FROM THE HILLS OF GREECE Tofu is to Taifun as olives are to Epikouros. For the past 10 years, we have sourced the most important raw material for our “Tofu Olive” from that small organic company in the … READ MORE SOYBEAN CULTIVATION PARTNERS, NOT JUST SUPPLIERS Anonymous supply chains? Not with us. We personally know each and every farmer who cultivates soybeans for Taifun. READ MORE FAQ ARE ANY TAIFUN PRODUCTS FREE OF GLUTEN? People who can’t eat gluten needn’t go without our tofu. READ MORE FAQ WHAT IS THE NUTRITIONAL CONTENT OF TOFU? As a valuable source of protein, tofu is a perfect part of a balanced diet. READ MORE We’d love to hear your questions and ideas! READ MORE PARTNERSHIP THE MIGHTY CORIANDER SEED What rounds out the taste of our Grill Sausages? It’s the many spices that we blend into the tofu mixture. One of them is homegrown coriander from the Middle Rhine Valley in … READ MORE HOW WE MAKE TOFU HOW TOFU IS MADE Tofu is a bit like cheese, but different. OK, it’s actually totally different. But there are some similarities in how both are manufactured. READ MORE Why tofu is good for the environment READ MORE SOYBEAN CULTIVATION IT’S ALL ABOUT THE BEAN Soybeans are our most important raw material, and they are crucial to the quality of our tofu. That’s why we are actively involved in soybean cultivation even before it starts. READ MORE FAQ WHERE TO FIND TAIFUN TOFU In the UK, you can buy our tofu products in all Wholefoods, Planet Organic or Waitrose stores. Furthermore, almost every organic store sells them. The best way for you to find out … READ MORE FAQ HOW TO USE SILKEN TOFU PROPERLY The Japanese use silken tofu in soups and also eat it chilled or lukewarm with soy sauce. In the western world, it has been cheerfully embraced as a substitute for dairy products … READ MORE FAQ WE GENTLY SMOKE OUR TOFU “Smoked Tofu” is one of Taifun’s most popular products. That’s probably down to the special way we smoke it. READ MORE HOW WE MAKE TOFU WE MAKE NO COMPROMISES Tofu has to taste good. Otherwise, there would be no joy in eating healthy and eco-friendly meals. READ MORE We all work for our own good. But what does that really mean? READ MORE FAQ TAIFUN AND THE NUTRI-SCORE We find that the 5-colour nutrition label is well intended, but not well made. READ MORE HOW WE MAKE TOFU THE HISTORY OF TOFU Tofu, or doufu in Mandarin Chinese, has a long history. It did in fact originate in China. READ MORE FIND US ON SOCIAL MEDIA Magazine Products Recipes About us Press enquiries Job opportunities Newsletter Our certifications Search Contact us Legal notice Privacy notice Return to top of page CONTACT