HOME OUR COMPANY PRODUCTS VENDORS CUSTOMERS CUSTOMER LOGIN RECIPES CAREERS TEXAS CAVIAR SERVES 10 INGREDIENTS: 2 (15 ounce) cans of black-eyed peas, rinsed & drained 2 (15 ounce) cans pinto beans, rinsed & drained 4 roma tomatoes, chopped 4 green chiles, chopped 1 jalapeño pepper, seeded and finely chopped 1 red bell pepper, cored, seeded & finely chopped 1 green bell pepper, cored, seeded & finely chopped 1 small red onion, finely chopped 1 bunch cilantro leaves, finely chopped ½ cup rice vinegar ½ cup olive oil ¼ cup white sugar ½ teaspoon garlic powder Kosher salt & freshly ground black pepper, to taste INSTRUCTIONS: 1. Combine first 9 ingredients together in a large bowl. 2. Season with salt and pepper to taste. 3. To make the dressing, stir the rice vinegar, olive oil, sugar and garlic powder together in a pan. 4. Bring to boil, then remove from heat and cool. 5. Pour dressing over bean mixture and toss to mix evenly. 6. Refrigerate for 4 hours or overnight. NOTES: * Serve on top of lettuce leaves. * Serve with tortilla chips. PRINT RECIPE: Latin Specialties_Texas Caviar Recipe No comments yet NAME (REQUIRED) E-MAIL (REQUIRED) WEBSITE Latin Specialties LLC 4132 Airline Drive Houston, TX 77022 Phone: 713-861-8107 Fax: 713-861-8121 Home Our Company Customer Login Products Vendors Customers Recipes Careers Links Follow us: © 2021 LATINSPECIALTIES.COM. ALL RIGHTS RESERVED. POWERED BY WORDPRESS. WEBSITE CRAFTED AND DEVELOPED BY MANGOHOSTING.COM

HOME OUR COMPANY PRODUCTS VENDORS CUSTOMERS CUSTOMER LOGIN RECIPES CAREERS FEATURED JOB OPPORTUNITIES LatinSpecialties Houston, TX Full Time Posted 8 years ago Latin Specialties LLC 4132 Airline Drive Houston, TX 77022 Phone: 713-861-8107 Fax: 713-861-8121 Home Our Company Customer Login Products Vendors Customers Recipes Careers Links Follow us: © 2021 LATINSPECIALTIES.COM. ALL RIGHTS RESERVED. POWERED BY WORDPRESS. WEBSITE CRAFTED AND DEVELOPED BY MANGOHOSTING.COM