MEXICANO WRAPS CHICKEN CAPRESE PACKETS CHEESE WAFFLE BURGER WITH NUGGETS CRISPY CORDON BLEU BAGUETTE MEXICAN CHICKEN BOWL Home page imprint data protection Cookie settings In order to ensure the optimal functioning of our website, we use cookies and collect statistical data. This data collection helps us to optimize our website technically and in terms of content. In this context, we use Google Analytics and partly YouTube to display our videos. Under our "Cookie Settings" section you can choose which cookies you want to allow. These settings can also be adjusted via our data protection information . If you click on "accept all cookies", you agree to the use of all of our cookies. ACCEPT ALL COOKIE SETTINGS Find out more about the cookies used

Mexicano wraps ingredients For the guacamole: 1 ripe avocado 1 clove of garlic 1 teaspoon lime juice 1 tbsp yogurt 1 tbsp chopped parsley Salt, freshly ground pepper For the wraps: 6 large sheets of Lollo Rosso or Bianco Mix 3 tbsp pine nuts 1 pack of Stolle frozen Mexicanos (= 500 g) 2-3 tablespoons of vegetable oil 1 pack of wraps (= 6 pieces) 30 g parmesan slicer preparation 1. For the guacamole, cut the avocado in half, remove the stone and remove the pulp. Peel the garlic and puree with avocado, lime juice and yogurt. Season the guacamole with parsley, salt and pepper. 2. For the wraps, wash the lettuce and pat dry. Roast pine nuts in a pan without fat. Fry the Mexicanos in heated oil for about 10 minutes until golden brown according to the instructions on the packet. 3. Spread guacamole on wraps, cover with lettuce, pine nuts, mexicanos, mexicanos dip and parmesan and roll up tightly. Roast wraps all around in a grill pan for about 2-3 minutes, wrap in parchment paper and serve in a bowl if desired. Preparation time: approx. 40 minutes Servings: 6 Calorific value (pp): kJ / kcal: 1944/466, EW: 18.8 g, F: 25.7 g, KH: 37.4 g, BE: 3 Print recipe Home page imprint data protection Cookie settings In order to ensure the optimal functioning of our website, we use cookies and collect statistical data. This data collection helps us to optimize our website technically and in terms of content. In this context, we use Google Analytics and partly YouTube to display our videos. Under our "Cookie Settings" section you can choose which cookies you want to allow. These settings can also be adjusted via our data protection information . If you click on "accept all cookies", you agree to the use of all of our cookies. ACCEPT ALL COOKIE SETTINGS Find out more about the cookies used