OUR DAIRY OUR PRODUCTS THE CHEESEMAKER ALVARO TELLS WHERE TO FIND OUR PRODUCTS CASEIFICIO CA 'VERDE our Cheeses and Yogurt! Previous COW FLAVORED YOGURT WINES RICOTTA SPUN PASTA VERY FRESH Next 1 2 3 4 5 6 7 8 9 10 Area riservata 2021 Cà Verde Bio Soc. Coop VAT number: 04348560238 Via delle Fosse 10 - Vallese di Oppeano - Verona Tel: 0458415354 Info Policy Privacy To make browsing more enjoyable for our users, we use technical and profiling cookies, including from third parties, which allow us to optimize and improve the performance and performance of the site. Before continuing to browse, accept the cookies used by this site, you can delete them at any time. Read the information here. I ACCEPTI decline

OUR DAIRY OUR PRODUCTS THE CHEESEMAKER ALVARO TELLS WHERE TO FIND OUR PRODUCTS Organic production of cheeses and dairy products The production chain The breeding Cà Verde begins in the pastures and stables of Lessinia Veronese. The cows live outdoors in the high-altitude meadows in the summer and in the stables in the winter. All breeders are supervised by a specialized technician who takes care of the cows' feeding and their well-being. The cows are raised with fresh grass and hay according to the seasons, in a total absence of wrapped silage and GMOs. Our stables have obtained the "HAY MILK" certification. Milking The cows are cleaned before being milked and milking takes place with washing systems to ensure the hygiene of the milk. Once milked, the milk is stored in refrigerated tanks that can cool it quickly until the moment of collection. The milk is collected in tankers which are also refrigerated, as it is essential that the cold chain is not interrupted The dairy Before unloading the milk in the factory, analyzes are carried out to verify compliance with the parameters temperature, freshness, physical and chemical characteristics and sanitary hygiene requirements. The processing of milk in the dairy takes place with the utmost care to preserve the quality of the milk. Cà Verde products Organic cheeses and yogurts are produced. Vengono prodotti formaggi freschi e formaggi stagionati di diverse tipologie: formaggi vaccini, formaggi di capra e formaggi pasta filata. Gli yogurt sono prodotti sia bianchi che alla frutta, con latte ricchissimo di fermenti lattici. Area riservata 2021 Cà Verde Bio Soc. Coop P.Iva: 04348560238 Via delle Fosse 10 - Vallese di Oppeano - Verona Tel: 0458415354 Info Policy Privacy To make browsing more enjoyable for our users, we use technical and profiling cookies, including from third parties, which allow us to optimize and improve the performance and performance of the site. Before continuing to browse, accept the cookies used by this site, you can delete them at any time. Read the information here. I ACCEPTI decline