Trade house "Arkona" Wholesale of chemical raw materials for the cosmetic and food industries +7 (812) 325 35 28 Warehouse address: SPB, Prospect Obukhovskoy Oborony, 101 Back call office@arkona1994.ru ABOUT COMPANY CATALOG SHIPPING AND PAYMENT NEWS CONTACTS Preservatives The Arkona trading house offers its customers food preservatives at competitive prices. Sale of preservatives is carried out in bulk with prompt delivery across St. Petersburg, as well as other ingredients for the food industry, presented in the catalog. More details Potassium sorbate Food additive E202 Sodium benzoate Sodium benzoate C6H5COONa (E211) - food additive, belongs to the group of preservatives. Preservatives (preservative food additives) are substances that suppress the development of pathogenic microorganisms in food. The action of food preservatives is to prevent the development of bacteria (mold, yeast), and therefore unpleasant taste and odor, the growth of microbes and the appearance of toxins. It is aimed directly at the cells of microorganisms or at slowing down enzymatic processes, protein synthesis processes, the destruction of cell membranes, or at inhibiting bacterial cells by changing the characteristics of the environment - reducing the pH of the environment, water activity, oxygen concentration. That is, buying a food preservative means safeguarding products during the preparation process and ensuring long-term storage of finished products. Modern food production cannot be imagined without the use of food additives. In practice, it is quite difficult to achieve the optimal dose of the substance, which will be absolutely safe for the health of the future consumer, but at the same time will ensure the safety of the product. However, today's food industry is successfully meeting this challenge. The most commonly used artificial preservatives allowed in the Russian Federation: Sorbic acid (E 200) is used in bakery and other industries. Fights mold, used for canning vegetables; Sodium benzoate or (E 211) is present in the formulation of many sauces, canned food and carbonated drinks; Lowland (E 234). This preservative is obtained as a result of the vital activity of lactic bacteria with a wide range of applications. According to some reports, it has no dietary restrictions; Sulfur dioxide (E 200-228). They are used in the production of semi-finished products and in the disinfection of containers. Sodium nitrite (E 250) retains its pink color in meat products; Carbon dioxide (E 290 is a part of bakery products, in solid form it is used as a product cooler; Propionic acid and derivatives (E 280-283) are used in the production of cheese, bread, dairy products. Lactic acid and others. Sanitary standards in Russia provide for the use of no more than 2 preservatives in one product, and also regulate the content of the minimum concentration of the additive to achieve a technological effect. Catalog Humectants, emulsifiers, plasticizers Acidity regulators Preservatives Anionic surfactants Other Oils Starches Still have questions? Leave a request and we will call you back within an hour! Send message I agree with the processing of my personal data in accordance with the privacy policy * ABOUT COMPANY CATALOG SHIPPING AND PAYMENT NEWS CONTACTS © 2017-2018 Trading house "Arkona" Wholesale of chemical raw materials for the cosmetic and food industries +7 (812) 325-35-28 Warehouse address: St. Petersburg, Obukhovskoy Oborony Ave., 101 office@arkona1994.ru Trade house "Arkona" Website creation: Pixelon