Baltic meat company three The largest pork producer in the Kaliningrad region 238032, Russia, Kaliningrad region Gusevsky district, pos. Kubanovka, st. Green 20 INN / KPP 3904066811/390201001, OGRN 1053900069211 +7 4012 31007-1, -2, -3, -4, info@pmk-3.ru Our indicators: pigsties for 30,000 heads of one-time maintenance, a reproducer with a capacity of 100,000 heads per year, 480 tons of meat and 80 tons of offal per month, slaughterhouse for 300 heads per shift (8 hours), refrigerating chambers for 80 tons of chilled meat, refrigerating chambers for 350 tons of frozen meat, shock freezing chamber for 18 tons per day, compound feed plant, all the equipment of the pig breeding complex is imported. All products have a free marketing certificate. Delivery of chilled and fresh frozen meat is possible. bacon pork of the 1st category: meat yield on bones without a head - 75%, meat yield without bones - up to 58% pork offal: liver, kidneys, tongue, heart, diaphragm, kaltyk, lung, legs, ears, heads To obtain the best quality pork, we import piglets from German farms that have a special quality certificate. By crossing the strong, healthy and stress-resistant Landrasse and the high-beef Pietrain, German pig breeders produce fast-growing and gaining weight, disease-resistant Landras-Pitrain piglets. Thanks to the rapid growth of animals, we get lean, soft, tender pork and reduce the cost of production. Each building of the pigsty is equipped with an automatic feeding system with a capacity for storing compound feed for 16 tons, an automated ventilation system, an automated watering system for livestock, and a manure removal system. The slaughterhouse was built according to a Danish project, taking into account all Russian veterinary requirements. Slaughter technology allows to obtain products of European quality. The workshop contains the following premises: a pre-slaughter cattle reception for 100 heads, a dirty area of the slaughterhouse, a clean area of the slaughterhouse, two sanitary passages, a bowel dressing department, a by-product dressing department, a veterinarian's office, a water preparation section, a container washing room, a cooling chamber, a chamber for storing chilled meat, a chamber for storing frozen meat, a cutting shop. Our company is successfully developing according to the direction defined in the company, based on the experience of Western companies and the requirements of the real market of the meat industry.