Millbochannel IT EN Solutions Certifications Videos News Contacts OUR PARTNERS Cooking up good ideas is our mission: this is why we work with those who seek goodness and share our passion for quality. We see research as the basic ingredient for every great invention. This is why we work with the greatest experts in the food sector and with important scientific research foundations, to jointly analyse the new trends requested by the market, with a view to meeting and pre-empting consumer demands. WE COLLABORATE WITH University of Gastronomic Sciences POLLENZO – ITALY The ideal partner with whom to seek the secret behind very high-quality baking, evolving all the time. Piazza dei Mestieri TURIN – ITALY A place dedicated to transmitting knowledge and flavours, a cultural forum devoted to young people and open to dialogue and innovation. Umberto Veronesi Foundation MILAN – ITALY An organisation dedicated to research and to the dissemination of knowledge in a scientific context, with a strong vocation for health and wellbeing, the hub of a “good” society. BACK Privacy - Cookie policy © 2016-2021 Millbo srl Via Bellaria, s.n. 28069 Trecate (NO) Italy | C.F:06941560960 - P.IVA: 06941560960 Capitale Sociale € 1.600.000,00 interamente versato | C.C.I.A.A. Novara: 06941560960 - R.E.A. NO-0224096

Millbochannel IT EN Solutions Certifications Videos News Contacts Innovation in food ingredients and smart packaging Millbo has established an Advisory Board composed of experts in scientific subjects related to the world of food and food ingredients. The first Board meeting will be held on November 30th at the University of Gastronomic Sciences of Pollenzo. Video here Members of the Advisory Board who will be in attendance: Dr Bruno Boggiani President Elena Dogliotti Nutritionist Biologist and Scientific Supervisor Video here Maria Rescigno Professor in General Pathology and Group Leader of Immunology of mucous membranes and Microbiota – Humanitas Research Hospital Video here Piersandro Pallavicini Professor of General Chemistry, expert in nanotechnology Video here Prof. Carlo Santulli School of Science and Technology (SST), University of Camerino Vuoi saperne di più? Contattaci! ELENCO NEWS BACK Privacy - Cookie policy © 2016-2021 Millbo srl Via Bellaria, s.n. 28069 Trecate (NO) Italy | C.F:06941560960 - P.IVA: 06941560960 Capitale Sociale € 1.600.000,00 interamente versato | C.C.I.A.A. Novara: 06941560960 - R.E.A. NO-0224096