РУС | ENG ISO22000: 2005 +7 (495) 234-94-75 Company Products and services Purchasing activity Branches Manufacturing process Contacts Business class passengers expect a high level of service at all stages of their journey, and CJSC Aeromar pays special attention to the business class menu. The special perception of the taste of the dish, caused by the increased pressure on board the aircraft, distinguishes in-flight meals from those offered in restaurants. Various spices and sauces are used to improve the "high-altitude" taste. The ingredients are used for gourmet restaurant cuisine. Here you can find marbled beef, black cod, sturgeon, Australian lamb and many other ingredients used by the chef to create works of culinary art. Historically, the position of a chef at ZAO Aeromar is held by specialists from the largest international catering network LSG Sky Chefs. Recently, to the development of dishes gourmet restaurant chefs from around the world are attracted. In honor of the 90th anniversary of Civil Aviation, Aeromar is actively developing cooperation with chefs, owners of the Michelin Star Guide. Thanks to this work, the business class menu has recently been enriched with numerous successful experiments. "Cookies with Parmesan and Turmeric", made according to the recipe of Pierre Ganiere, owner of 3 Michelin stars, is a taste for real gourmets and connoisseurs of fine dishes, or a classic combination of taste and tradition - Norwegian Salmon Boucher with homemade pancakes by Alain Llorka, 1 Michelin star, or a Mediterranean flair - Octopus with Pesto and Potatoes by William Lamberti. The hot dishes menu includes the traditional Beef Steak with Shiitake by Björn Frantzen, owner of 2 Michelin stars, Duck Leg Confit with Italian Fregola Pasta and Berry Sauce, by Giacomo Lombardi or Marinated Guinea Fowl with Vegetables and Green Sauce. by Pierre Gagniere. Over the past few years, CJSC Aeromar has been cooperating with the confectionery house of Alexander Seleznev and the chef Kamel Benmamar, who has experience in famous Michelin restaurants, and currently the chef of the Bolshoi and Vanil restaurants of the Arcadia Novikova group of companies ". COMPANY About company Partners Press about us news Vacancies Important information PRODUCTS AND SERVICES Food Cleaning and equipping aircraft Complete set of comfort items Quality assurance Order table Trading on board PURCHASING ACTIVITY Open tenders Completed tenders Закупка у единственного источника ОБСЛУЖИВАНИЕ В РЕГИОНАХ Санкт-Петербург Владивосток Сочи Ростов-На-Дону Симферополь ПРОИЗВОДСТВЕННЫЙ ПРОЦЕСС Департамент материального обеспечения, логистики и таможенного оформления Департамент сервиса на борту Департамент оперативного управления производством КОНТАКТЫ Контакты ЗАО "Аэромар" - поставщик бортового питания на ВС а/к Аэрофлот, UTair, Россия, Аврора, Royal Flight © Aeromar, 2017