ABOUT US PRODUCTS ETHICS QUALITY THE PEOPLE SMILEY ABOUT US PRODUCTS ETHICS QUALITY THE PEOPLE SMILEY GREENLAND HALIBUT Wild caught, frozen Greenland halibut. Jap-cut, tail off, HGT, HOG, WR, heads/tails, filets. Greenland halibut is caught in the North Atlantic Ocean and Barents Sea. The halibut is produced on board vessels in or land-based factories, primarily along the westcoast of Greenland. The meat of the halibut is white and has a firm texture. Due to its high fat content, the Greenland halibut is widely used for smoking, but is also very popular as fillets or steaks. Greenland Halibut is sold by our subsidiary company Thomas Jordansen CEO Product: Greenland halibut, freshwater fish Email: tj@kangamiut.dk Skype: tj-kangamiut Phone: (+45) 98847418 Mobile: (+45) 20137418 Alexander Rostrup Müller Sales Manager Product: Greenland halibut, freshwater fish Email: arm@kangamiut.dk Skype: arm@kangamiut.dk Phone: (+45) 98847413 Mobile: (+45) 81809076 Lasse Foldager Andresen Sales Manager Product: Greenland halibut, freshwater fish Email: lfa@kangamiut.dk Phone: (+45) 98847439 Mobile: (+45) 81779464 Gabriele Perminaite Sales Email: gp@kangamiut.dk Phone: (+45) 98847421 Mobile: (+45) 42743092 Caching area North Atlantic Ocean, FAO zone 21/27 Species Reinhardtius Hippoglossoides (Greenland-Halibut) Origin Greenland, Russia/ Norway /Canada/ the Faroe Islands/Spain/Portugal Catching method Trawl / line caught/nets Packaging Carton or super sack Grading 300-500 gr. 500-1000 gr. 1000-2000 gr. 2000-3000 gr. 3000-5000 gr. +5000 gr. See company brochure here. MSC Certification Kangamiut Seafood A/S offers both MSC and non-MSC certified Atlantic BLANK. KANGAMIUT SEAFOOD A/S - NORDRE RINGGADE 5 - 9330 DRONNINGLUND - +45 98 84 74 00 - KANGAMIUT@KANGAMIUT.DK

ABOUT US PRODUCTS ETHICS QUALITY THE PEOPLE SMILEY ABOUT US PRODUCTS ETHICS QUALITY THE PEOPLE SMILEY ATLANTIC HADDOCK Wild caught, frozen at sea haddock H/G Haddock is primarily caught by trawlers and long-line in the North Atlantic Ocean and Barents Sea. Haddock has an excellent taste, and is mainly used for fillets. Asger Christensen Chief Procurement Officer Product: Cod, haddock Email: adc@kangamiut.dk Phone: (+45) 98847410 Mobile: (+45) 20473010 Mogens Jensen Sales Manager Product: Haddock, cod Email: maj@kangamiut.dk Skype: mogensajensen Phone: (+45) 98847417 Mobile: (+45) 21245544 Caching area North East Atlantic ocean, FAO zone 27 Species Melanogrammus Aeglefinus (Atlantic Haddock) Origin Russia / Norway / the Faroe Islands Catching method Trawl/long-line Packaging Carton or super sack Grading 500-1000 gr. 1000+ gr. MSC Certification Kangamiut Seafood A/S offers both MSC and non-MSC certified Atlantic haddock. KANGAMIUT SEAFOOD A/S - NORDRE RINGGADE 5 - 9330 DRONNINGLUND - +45 98 84 74 00 - KANGAMIUT@KANGAMIUT.DK