Biocoop Organic Producers Recipes Products Stores ReceptionRecipesCookedMango clafoutis with palm sugar COOKED Mango clafoutis with palm sugar Season: winter Meal: Dessert Preparation: 15 min Cooking: 30 min INGREDIENTS 600 g of mango (a nice mango) 50 g salted butter 4 eggs 20 cl of milk 100g of flour 60 g palm sugar 1 sachet of vanilla sugar 1 pinch of salt. RECIPE Preheat the oven to 210 ° C Peel the mango and cut it into cubes In a bowl, mix the flour with the sugar, vanilla and eggs. Dissolve with the milk, add the melted butter then the pieces of mango. Pour into a round buttered mold and cook for 10 minutes at 210 ° C then 20 minutes at 180 ° C. Biocoop Recruitment and Career Activities Institutional organization History and values Bio Organic according to biocoop Fair trade Typology and organic market in France Producers Involvement in the construction of the sector Support for producers Partner agricultural groups Recipes Cooked Cosmetics Maintenance products Products Fruits and vegetables Bulk Savory groceries Sweet groceries Fresh section Frozen Food supplements Cosmetics Baby products Interview Organic wines Stores Create my Biocoop store Find my Biocoop store follow us on Facebook Follow us on twitter Follow us on You Tube Follow us on Pinterest Copyright Biocoop SA 2011 Legal Notice Sitemap PROS AREA ✖ Cookies ensure the proper functioning of our website. By using the latter, you agree to their use. Find out more

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