MENU ABOUT SOUS VIDE What Is Sous Vide? Sous vide—French for “under-vacuum”—is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant low temperatures until it’s perfectly cooked through. No other cooking method produces such consistently excellent textures and flavors, or maintains the natural integrity of foods so well. That’s why our restaurant-quality products are trusted by the world’s top chefs and favored by passionate foodies. THE BEST INGREDIENTS. NATURALLY FORK-TENDER. MINIMAL PROCESSING. DONE RIGHT, EVERY TIME. ULTIMATE CONVENIENCE. CHEF-CREATED. Quality ingredients are the foundation of every Cuisine Solutions recipe. Each of our creations is the result of meticulous procurement of the world’s finest spices, vegetables, poultry, meat and fish, such as grass-fed New Zealand lamb shanks, farm-raised Wagyu beef from Idaho and organic Peruvian pimento peppers. When possible, we seek out meat, poultry and fish that are farm raised, humanely treated and naturally fed When available, we use ingredients that are grown in sustainable, eco-friendly and pesticide-free environments With facilities on three continents, we’re able to source the best ingredients from around the world Inside Our Sous Vide Process Sous vide is French for “under-vacuum.” At its most basic level, sous vide only requires two pieces of equipment: a chamber vacuum-packing machine and an immersion circulator. Here’s how it works: First, fresh ingredients are prepared and sealed in a specially designed pouch with the vacuum sealer; removing the air from the pouch helps to transfer cooking heat to the food in the most efficient way Then, the pouch is placed into the water-filled immersion circulator, which ensures a precise, low cooking temperature (from 135 °F to 160 °F) throughout the entire cooking time, to preserve the physical integrity of the ingredients The food is kept in the circulator for an extended period, as long as 72 hours Once the food is cooked, the package is refrigerated (for our fresh packaged products) or quickly chilled in nearly freezing water and flash frozen (for our frozen products); flash freezing minimizes crystallization and eliminates any deterioration of food The result is outstanding cuisine with maximum quality, moisture, flavor and nutritional integrity Bruno Goussault Chief Scientist Cuisine Solutions’ chief scientist receives Einstein Legacy Project Genius honor. Learn More Sous Vide Learn The Art And Science Receive your training from the masters of sous vide. Our respected culinary academy, CREA, will help you bring this innovative technique into your kitchen. Learn More SIGN UP WITH US Share your email to receive the latest Cuisine Solutions product information and news. (We will not share your email address.) SIGN UP NOW! Recognized By The World’s Top Chefs, Cuisine Solutions Is The Authority On Sous Vide—The Innovative Slow-Cooking Technique That We Pioneered, Perfected And Popularized. Navigation Links About Sous Vide Our Chefs Our Story Meet Our Chief Scientist Global Presence Sous Vide Magazine Career FAQs CREA Contact Us Contact Us CUISINE SOLUTIONS CORPORATE USA Phone: +1 703 270 2900 Email: info@cuisinesolutions.com Address: 22445 Sous Vide Lane, Unit 100 Sterling, VA 20166 © 2021 Cuisine Solutions. All rights reserved. PRIVACY POLICY SHIPPING & RETURN POLICIES