Marco’s White Three Cheese Sauce is made with creamy American and cream cheeses for rich flavor and Monterey Jack that adds buttery notes with a bit of tang. A touch of sharpness will hit your tongue on each bite, thanks to the grated romano that is melted into the sauce. We love that this cost-effective, smooth sauce can be used with a variety of menu items. INGREDIENTS: Water, Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Pasteurized Process White American Cheese (American Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid Added as a Preservative), Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, Carrageenan), Grated Romano Cheese (Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose added to Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Soybean Oil, Modified Food Starch, Monterey Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin {A Natural Mold Inhibitor}]), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sugar, Salt, White Pepper and Cheese Flavor (A Dehydrated Blend of Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt). CONTAINS: MILK

Ready Foods complies with Global Food Safety Initiatives (GSFI) to promote international consistency along all steps of the supply chain. We voluntarily participate in certifications from: SQF Level 2 BRC We also complete a variety of audits across our facilities with BRC, SQF, Costco, FDA, USDA, CDPHE, and The United States Military.