Contact Employment Log In Consultants Menus Systems Corporate Services Community Services News Working to keep our clients informed and prepared for success in the senior living industry. 5 Essential Characteristics of a Great Senior Dining Program System Do you want to discover the secret to a worry-free dining-program? Put a system in place that ensures you meet standards for success, and allows for continued refinement as time goes by, and you'll get there. Read more... How to Increase Resident Satisfaction in Dining What is your favorite food and what memories does it conjure? Do you have a favorite way to eat your eggs - or do you even like eggs? Read more... Tips on Managing Your Senior Dining Food Budget There are so many moving parts when it comes to managing a senior dining program food budget, we get it! Because Crandall cares about your success, we're excited to... Read more... Components of Effective Senior Dining Menu Planning Software Resident safety & comfort at mealtime is vital. Providing a flexible, customizable menu that is diverse in choices & correspondingly mindful of medical needs is a challenge for senior living dining programs, large or small. On top of it all, meeting budget is... Read more... IDDSI and Why it Matters in Senior Living Earlier this month, our Senior VP of Menu Operations, Theresa Arguello-Thomas, joined Michele Kramer, Director of Health & Wellness Programming with LCS Health Services Division, for a Health Care High Wire podcast interview about IDDSI (International Dysphagia Diet Standardization Initiative). Read more... Connect CONSULTINGRD.COM | COPYRIGHT © 2019-2021 CRANDALL CORPORATE DIETITIANS | ALL RIGHTS RESERVED Company Crandall Corporate Dietitians 1930 North Arboleda Street Suite 101 Mesa, Arizona 85213 local: 480.835.7072 toll-free: 888.546.3273 menus: 855.286.7686 email: info@consultingrd.com Quick Links Consultants Menus Systems Corporate Services Community Services About News Clients Dietitians Menus Customers