HOME PASTA HISTORY RECIPES CATALOGUE CONTACTS IT EN The Authentic Italian Cuisine “Italy, the Country of pasta, a well-known quality everywhere in the World” Cucina Italia… THE AUTHENTIC ITALIAN PASTA We choose just the best raw materials and have an extreme care during all the production phases. Cucina Italia may be promptly recognized by its proper thickness, its intense amber yellow colour, its delicate taste, its forms and consistency after cooking. HOW TO RECOGNIZE IT? HOW IT LOOKS? When you first look at it in backlight, no cracks or white spots will appear, but it will look bright, transparent and glassy, qualities that make it a first quality pasta. THE COLOUR Good Pasta has a very bright and intense yellow-amber colour. THE THICKNESS The pasta thickness must be well calibratred to obtain a uniform cooking. PROTEIN CONTENT It determines the qualitity of pasta and the resistance to overcooking: a pasta that is always “al dente”. GLUTEN INDEX Gluten gives the real quality to pasta. The percentage of gluten in semolina determines good performance in pasta-making and thus of its quality. POROSITY A porous pasta absorbs water uniformly from the outside to the inside, and therefore, it cooks perfectly. Cucina Italia is an excellent pasta thanks to durum wheat semolina quality, drying process at low temperatures and careful checks during all stages of production. Pasta is valued so much thanks to its good digestibility, it is enriched by very high nutritional elements and it is ideal for all people. Recipes Different shapes Cucina Italia is really excellent in the mostly well-known formats used by the Italian tradition. DOWNLOAD/PRINT OUR CATALOGUE Via Agostino Campi, 10 06034 Foligno (PG) ITALY Tel. +39 0742 77 00 99 Fax. +39 0742 67 94 20 export@spigadoro-tesa.com info@spigadoro-tesa.com © 2018 Tesa srl - VAT IT 03263700548. All rights reserved - Cookie Policy | Privacy Policy Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. Chiudendo questo banner, scorrendo questa pagina, cliccando su di un link o proseguendo la navigazione in altra maniera acconsenti l'utilizzo dei cookie. OkLeggi di più