ABOUT US PRODUCTS ETHICS QUALITY THE PEOPLE SMILEY ABOUT US PRODUCTS ETHICS QUALITY THE PEOPLE SMILEY ATLANTIC COD Wild caught, frozen at sea Atlantic cod H/G Cod is primarily caught by trawlers and long-line in the North Atlantic Ocean and Barents Sea. The fish is produced and frozen on board the fishing vessel immediately after being caught, which secures superior quality. Cod is one of the most popular fish in the world. The meat of the Atlantic cod is white with a firm texture. Cod is used for fresh and frozen fillets as well as dried. Asger Christensen Chief Procurement Officer Product: Cod, haddock Email: adc@kangamiut.dk Phone: (+45) 98847410 Mobile: (+45) 20473010 Mogens Jensen Sales Manager Product: Haddock, cod Email: maj@kangamiut.dk Skype: mogensajensen Phone: (+45) 98847417 Mobile: (+45) 21245544 Caching area North Atlantic Ocean, FAO zone 27 & 21 Species Gadus Morhua (Atlantic cod) Origin Russia/Norway/Greenland/ the Faroe Islands Catching method Trawl/long-line Packaging Carton or super sack Grading 500-1000 gr. 1000-2000 gr. 2000-3000 gr. 3000-5000 gr. +5000 gr. MSC Certification Kangamiut Seafood A/S offers both MSC and non-MSC certified Atlantic cod. KANGAMIUT SEAFOOD A/S - NORDRE RINGGADE 5 - 9330 DRONNINGLUND - +45 98 84 74 00 - KANGAMIUT@KANGAMIUT.DK