My shopping cart My account My shopping cart Home » Online store» Orange infernal bar Orange infernal bar Dark chocolate 75% cocoa and praline delicacy stuffed with candied orange with a hint of Grand Marnier; hellish as its name suggests. Ingredients: Praline (hazelnuts and roasted almonds, sugar, chocolate 75%, vanilla), almonds, chocolate 75% (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin), candied orange, Grand Marnier. Store in a cool, dry place between 16 and 18 ° C. Contains nuts and may contain traces of milk. Weight: 0g Price: € 9.00 Incl. Weight: 160g You would also like Sao Tome Plantation Bar 0 g / € 8.50 LEARN MORE ORDER Infernal Milk Bar News Our history Francois Pralus Our plantation Pralulin Our chocolate Manufacturing Hurry Photo / Video Our stores Reception Contact us © Chocolat Pralus 2014 - My account - CGV - ® OZ-Média - © Photo credit: Thierry BEGUIN - Hervé NEGRE

My shopping cart My account My shopping cart Home »Home Reception News Our history Francois Pralus Our plantation Pralulin Our chocolate Manufacturing Hurry Photo / Video Our stores Reception Contact us © Chocolat Pralus 2014 - My account - CGV - ® OZ-Média - © Photo credit: Thierry BEGUIN - Hervé NEGRE

My shopping cart My account My shopping cart The tablets The pyramids The infernal bars Home » Our chocolate » The pyramids Tropics pyramid Go on a world tour of flavors thanks to the ten different origins that make up our Pyramid of the tropics . In order to offer you high-quality chocolate, François Pralus has gone to seek and selected the best beans in the world: an invitation to travel. Launched in 2003, the Pyramid of the Tropics has become a flagship product of Maison Pralus. In this colorful blend, surrender your senses to the chocolate subtleties of the different bars and set sail for Papua, Indonesia, the islands of Sao Tome or Trinidad, Venezuela, Tanzania, but also Ghana, Madagascar, Colombia, and the 'Ecuador. Also find our Mini Pyramid of the Tropics , and our Organic Pyramid . News Our history Francois Pralus Our plantation Pralulin Our chocolate Manufacturing Hurry Photo / Video Our stores Reception Contact us © Chocolat Pralus 2014 - My account - CGV - ® OZ-Média - © Photo credit: Thierry BEGUIN - Hervé NEGRE