TAIFUN MAGAZINE PRODUCTS RECIPES ABOUT US DE FR IT ABOUT US OUR HISTORY OUR VALUES & PHILOSOPHY GREEN & SOCIALLY RESPONSIBLE OUR TEAM GREEN & SOCIALLY RESPONSIBLE TOFU – BUILDING A LIVABLE TOMORROW, BLOCK BY BLOCK Asian tofu masters took the humble soybean and created a product that delivers a valuable source of plant protein. Soybeans, water and a coagulating agent – that’s all it takes to make plain tofu. READ MORE GREEN & SOCIALLY RESPONSIBLE CONTRACT SOYBEAN CULTIVATION IS PART OF OUR BUSINESS CULTURE Taifun works with partners, not just suppliers. This especially applies when it comes to soybeans. Our tofu soybeans are grown by contract farmers. This ensures that we have a steady, long-term supply of the finest beans. READ MORE How is tofu actually made? READ MORE GREEN & SOCIALLY RESPONSIBLE THE SMALLEST POSSIBLE “ECOLOGICAL FOOTPRINT” Our environmental commitment doesn’t stop at the raw materials we use: At Taifun, we take a holistic approach and place great value on creating products that benefit every person involved as well as nature. READ MORE OUR HISTORY THE HISTORY OF TAIFUN-TOFU The story of Taifun began 30 years ago with a trip and a meeting of two like-minded people. It was the 1980s, and the winds of change were blowing. More and more people took to the streets to demand a different approach to the environment. This conscious shift towards nature … READ MORE OUR VALUES & PHILOSOPHY A BUSINESS WE CAN FEEL GOOD ABOUT We all work for our own good. But what does that really mean? One thing is certain: It can’t be measured in money. Feeling good about oneself and making a meaningful contribution to society involves far more than just making an adequate income. READ MORE OUR TEAM TAIFUN WELCOMES A NEW MANAGING DIRECTOR Since 1 May 2021, Taifun-Tofu GmbH has been led by a trio. The existing managing directors, Elisabeth Huber and Alfons Graf, were joined by a new managing director, Wolfgang Heck. READ MORE OUR VALUES & PHILOSOPHY TAIFUN IS AND WILL REMAIN INDEPENDENT “I want to keep the company stable and healthy for the long term and for many generations to come,” said Wolfgang Heck. Consequently, the co-founder of Taifun-Tofu transferred the company to a foundation that was especially created for this purpose. READ MORE Shall we be friends? We look forward to seeing you on Facebook! GO TO FACEBOOK! FIND US ON SOCIAL MEDIA Magazine Products Recipes About us Press enquiries Job opportunities Newsletter Our certifications Search Contact us Legal notice Privacy notice Return to top of page CONTACT