Beef Domestic Wagyu beef sale　"Kushiro no Ushiou" mail order online shop Iwate's high-class Japanese black beef Product line-up ・ For sirloin steak ・Thinly sliced shoulder loin ・ For grilling ribs Cooking tips For shopping, go to the online shop "Ku Shi no Ushiou" The reason for its deliciousness customer's voice Great deals ・Meat Friends Association To customers Why don't you buy "Ku Shi no Ushiou" ? Click here for a list of restaurants where you can eat "Ku Shi no Ushiou" Search the WWW Search within the site What's New Best selling! Please enjoy "Ku Shi no Ushiou Shoulder Loin" sukiyaki! "Summer Special Gifts" With a feeling of gratitude to your loved ones! Manager Kamikawa's "Ku Shi no Ushiou Manager Diary", delicious beef dishes this year as well! Beef is rated on a scale of 15 from C-1 to A-5 based on yield and meat quality. It is said that the yield is better as to how much meat can be obtained from carcasses, and the meat quality is better when there is more marbling than redness. When you think of "the best meat quality in Japan", you think of very delicious meat, but these are just standards and do not directly lead to the evaluation of taste. For example, A-5 brand beef is a "super model". An honor student who meets the standards. On the other hand, "Kushiro no Ushiou" is "energetic" and "healthy". It's nice and sturdy. Believing that raising a healthy cow will make it taste better, we have been developing food. As a result of sticking to the health of the cow, the taste has become outstandingly delicious. Above all, the fact that cows are healthy means that their meat is also "safe." I want to eat delicious food And I want to eat safe and secure food Customers' wishes are narrowed down to these two. Is there any reason to say "safety" and "safety"? There is a good basis for "Ku Shi no Ushiou". Because it is a healthy cow, I can recommend it to anyone with confidence. We sell "Ku Shi no Ushiou" just because we want to meet our customers' wishes. "Delicious, safe and secure" Japanese black beef, Koushi no Ushiou. I have absolute confidence. Please try it once. Impressions from those who actually ate have arrived one after another. Would you like to give us your thoughts? Only Japanese black beef of A-4 rank or higher raised by fattening farmers will be sold as "Ku Shi no Ushiou". "Ku Shi no Ushiou" Beef Shoulder Loin Sukiyaki / Shabu-Shabu Set 400g for Sukiyaki 400g For Shabu-Shabu This is a regular delivery course where meat arrives once every two months. You can enjoy various parts of "Ku Shi no Ushiou" in one year! We issue an authentication passport that shows the individual information of the shipped cows. Home ｜ To Customers ｜Links ｜Company Profile ｜Dealers ｜Notation Based on Specified Commercial Transactions Law ｜Quality Control | Inquiries "Ku Shi no Ushiou" is a registered trademark of Nimaibashi Meat Co., Ltd. Copyright © NIMAIBASHI MEAT 2005. All rights reserved.