Soft tiramisu tart by Martina Aversa | Sep 2, 2021 | Recipes Let's find out together what are the ingredients needed to make a tasty and soft alternative to the classic Tiramisu. Ingredients 26 cm mold eggs 2 granulated sugar 100 g seed oil 120 ml coffee 50 ml flour00 250 g sachet of baking powder 1 sachet mascarpone cheese 250 g fresh cream 250 ml powdered sugar 100 g bitter cocoa Whip together the eggs with the sugar. Add the oil slowly and then the coffee, always continuing to whip. Finally, add the sifted flour with the baking powder. Oil a 26 cm crafty mold and pour the tart dough into it. Bake in the oven at 170 degrees for 30 minutes. While the tart is cooling, prepare the cream by whipping the cream with the icing sugar. In another bowl, whip the mascarpone until it reaches a creamy consistency and then mix the previously whipped cream. Fill the tart with the mascarpone cream. Finally cover it with a sprinkling of cocoa. Recent articles 𝑴𝒂𝒓𝒓𝒐𝒏 𝒈𝒍𝒂𝒄𝒆̀ Pumpkin pancakes Soft tiramisu tart Buttoned eggplant Cherry granita Articles Archive Select the month November 2021 October 2021 September 2021 August 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 DEM is also on the APP DEM actively participates in the recovery and disposal of recyclable materials program, constantly striving to reduce the use of paper. EMPLOYEE AREA Follow us on Instagram Supported meal vouchers Copyright © DSG HOLDING srl - Registered office: Viale Kennedy 70 00043 Ciampino, (RM), IT - VAT number: 14112091005 | Privacy & Cookie | Code of Ethics | Organizational Model | Created by Half Pocket! © We use cookies to make sure you can have the best experience on our site. If you continue to use this site you consent to its use.OkPrivacy policy