caponata The eggplant caponata is a universally known sweet and sour dish, exclusive of the Sicilian gastronomic tradition. The frying of aubergines and the presence of capers, olives and the sweet and sour taste of the sauce excellently enhance the taste of this dish. For many years it has been included in the list of traditional Italian food products of the Ministry of Agriculture, Food and Forestry. 2 Products in this category caponata 200 gr. Caponata Cuoco 200 gr. © F.lli Contorno SRL, All right reserved. - Privacy Cookies policy - Contacts - Legal notes - Credits - PI: IT 02443670829 Since May 26, 2011 the rules for cookies on websites have changed. One or more cookies are essential for the proper functioning of this site and have already been sent. It is possible to delete and block all cookies from this site, but some parts of the site will not work. To learn more about the cookies used on this site and how to delete cookies, read the privacy policy OK Learn more

Special packs and Palbox 1 Products in this category Welcome to Sicily pack of 4 bottles © F.lli Contorno SRL, All right reserved. - Privacy Cookies policy - Contacts - Legal notes - Credits - PI: IT 02443670829 Since May 26, 2011 the rules for cookies on websites have changed. One or more cookies are essential for the proper functioning of this site and have already been sent. It is possible to delete and block all cookies from this site, but some parts of the site will not work. To learn more about the cookies used on this site and how to delete cookies, read the privacy policy OK Learn more