Online Ordering Now Available! Cheesy Chickpea Crispy Tacos Sorry, your browser doesn't support embedded videos. CONTRIBUTOR Karlee Sisler Flores CATEGORY Appetizer DIFFICULITY Intermediate SOCIAL oliveandartisan Cheesy Chickpea Crispy Tacos STARTING GUIDE Prep Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins Servings: 10 Calories: 190 Total Fat: 7.5g Total Carbs: 24.7g Protein: 6.7g INGREDIENTS 10 Corn tortillas 1 cup Stahlbush Island Farms frozen chickpeas, boiled ½ cup shredded cheddar ½ cup whole fat Greek yogurt ¼ cup sweet onion, minced 2 teaspoons chicken bouillon 1 teaspoons cumin ½ teaspoon smoked paprika ½ teaspoon salt Vegetable oil for brushing INSTRUCTIONS Boil the chickpeas for 3 minutes and drain. In a medium bowl, smash down the chickpeas slightly. Add in the cheddar, Greek yogurt, onion, chicken bouillon, cumin, smoked paprika, and salt. Mix until well combined. Heat the tortillas to package directions. Place 2-3 teaspoons of the chickpea filling into one tortilla, fold and press together. Continue with the rest of the tacos. Brush the tacos with vegetable oil and place in a deep fryer. Fry at 375 for 15 minutes. You may need to turn half way through. To classically fry, heat 1 inch of oil to 370 degrees. Fry the taco for 1 minute on each side. Serve with plenty of dippings. Share this recipe Leave A Comment Comment Bill and Karla Chambers started Stahlbush Island Farms with two crops, a piece of land and a passion for good food. Today the couple still lives in the same house on the farm and manages the business every day. Some may call that old-fashioned; we call it a family farm. Featured Recipes Vegan Chili Pot Pie Kale & Mushroom Quiche Northwest Berry Hand Pies Cheesy Chickpea Crispy Tacos Information About Us Our Products Careers Contact Us Sign Up To Receive Special Offers and Recipe Ideas © Stahlbush Island Farms • 3122 SE Stahlbush Island Rd, Corvallis, OR 97333 • (541) 757-1497 • contact@stahlbush.com