REST FARM CONTACT & CURRENT PIG LAMB NÖT DAIRY GREEN CHARK EXPERIENCES Julen 2021 In english JOB FOODtrailer MENU HOTEL SKINS & LAMB SKIN Really good charcuterie requires really good raw materials - and not much else! Our range of sausages and charcuterie varies over the year, but the guidelines are simple: Pure ingredients without additives, only spices and common salt without nitrite with the greatest possible taste, not volume, as goals. In the charcuterie counter you will find a selection of: Sausage Free from e-numbers and gluten ingredients. All our sausages are made from our finest beef, pork and pork raised at a natural pace; everything from leg and brisket to fillet and curry and has a very high meat content. Without nitrite, the sausage will be a little grayer - much tastier. As a sausage should be, we think. Our range currently consists of: Grill sausages with> 96% meat content (SEK 33 / hg) Mexican - a chorizo, strong with a clear taste of chili and jalopeno pepper with both beef and pork Greek - mild with feta cheese, sun-dried tomatoes and basil with lamb and pork Polacken - a hotter kabanozzy with a clear taste of pepper and chili with both beef and pork The Swede - classic barbecue sausage with a wonderful good taste of good meat with beef and sometimes just pork The Italian - classic lactic acid salsiccia with a taste of fennel Arab - Narrow lamb casing with 100% lamb and a wonderful taste of the Orient. Good taste but no heat. (33 kr / hg) Rödstugekorv - Resta's rustic version of the classic Falukorven, also works as cold cuts (SEK 30 / hg) Provencal Red Cottage Sausage - Our version of Falukorv but with lamb and French seasoning, works both hot and cold (SEK 30 / hg) Lång,smal och mild - samma korv som falukorven men i tunna lammtarmsskinn som kan både stekas och kokas (33kr/hg) Isterband - mjölksyrad klassisk fläskkorv, gjord med risgryn istället för korngryn och därmed även denna glutenfri(30kr/hg) Prinskorv - vi klassisk prinskorv men vid julen gör vi den lite juligare och vid påsk lite påskigare med även lammkött (30kr/hg) Rökt chark Till charkbrickan, lunchmackan eller frukostbordet, vi har riktigt goda charkprodukter för alla tillfällen! Vår charkdisk innehåller ett urval av: Varmrökt skinka, ytterfile/benfri kotlettrad av gris, ytterlår av nöt samt saltrulle Varmrökt rimmat sidfläsk / bacon Varmrökt lamm- och oxhjärta mm. Oven-baked liver pate made by hand according to traditional methods, on meat, liver and lard from Resta's pigs, whole milk from Resta's cows, tailor-made flour, juniper berries, cloves, sage. Available both as a finely ground mild breakfast pie and as a coarsely ground well-seasoned country pie. Resta Gård - the farm shop with a café on the farm. ALL Saturdays and Sundays 11-16 except Midsummer Day The food truck is open EVERY weekend (closed now) The milk shed at the stables (stone house) with self-service is always open - there is some dairy, meat and sausages Nysätra Resta Gård 13, 749 63 Örsundsbro 076-311 00 17 Customer telephone / farm shop 073-031 58 09 Animal manager Matilda Hammarqvist 072-221 13 01 Owner Anna Hane Send e-mail to us info@restagard.se Instagram Facebook