B&B Historical The rotisserie Prepared dishes In season The classics Poultry Fish shop Game Cooked meats Cheeses Gallery The shop Cold cuts Cheese Game Special menu Fish shop Rotisserie Catering service Poultry Contact 2015 New Years Menu Cold starters : Duck foie gras from Ferme de la Tour "mi-cuit", 100g € 15.00 Canadian lobster 700g, half € 20.00 Scottish smoked salmon, 100g € 7.50 Smoked trout fillet, each € 7.00 Smoked eel fillet, each € 12.00 Tatihou M3 oysters, 1/2 dozen € 9.00 Gillardeau oysters n ° 4, the 1/2 dozen € 15.00 Zeeland flat oysters 3/0, 1/2 dozen € 15.00 Hot starters: Lobster fricassee with small vegetables (500g), portion € 35.00 Turbot and crayfish flan with bisque sauce, the portion € 10.00 Scallops with frayed endives, the portion € 10.00 Sea casserole, portion € 10.00 Crayfish gratin on a bed of spinach, the portion € 8.00 Scampis marius (5 pieces), the portion € 10.00 Lobster bisque, half a liter € 11.00 Gray shrimp croquettes, per piece € 2.40 Parmesan fondue, the piece € 2.50 Dishes: Landes capon supreme with pan-fried morels and bacon gratin, the portion € 19.00 Doe medallions accompanied by a baked apple, a pear in wine and a celery puree, the portion € 25.00 Duck breast with red fruits, orange sauce and new potatoes, the portion € 14.00 Turkey medallions stuffed with Parma ham, mushroom sauce and foie gras risotto, the portion € 15.00 The fisherman's pot and its mash, the portion € 14.00 Steamed cod loin, watercress flan and fresh herb sauce, the portion € 14.00 Pavé de saumon à l'oseille et sa purée aux fines herbes, la portion 14,00€ Fricassée de homard aux petits légumes (500g), la portion 35,00€ Accompagnements : Poire au vin, la pièce 1,50€ Airelles "maisons", le kg 15,00€ Confit d'oignons, le kg 20,00€ Grenailles rôties au thym et au romarin, le kg 12,00€ Plateau de fruits de mer : - 50 € par personne (minimum 2 personnes): ½ homard canadien de 700g 6 huitres Tatihou 2 crevettes “bouquet” 2 scampis 2 gambas Bigorneaux Crevettes grises non décortiquées - 55 € par personne (minimum 2 personnes): ½ homard canadien de 700g 6 huitres Gillardeau ou 6 plates de Zélande ou 5 gambas 2 crevettes “bouquet” 2 scampis 2 gambas Bigorneaux Crevettes grises non décortiquées ATTENTION : Clôture des commandes le samedi 19 décembre à 18h pour la Noël le samedi 26 décembre à 18h pour le Nouvel An. Nous serons fermés les dimanches 20 et 27 décembre ainsi que les lundis 21 et 28 décembre. A 50% deposit will be requested when ordering. No order will be accepted by phone. Some preparations are presented in individual dishes which are guaranteed € 3.00 per piece. The store will be closed on Saturday January 2, 2015. We wish you our best wishes for 2016. Our prepared dishes Fancy a good little cooked dish for a romantic meal, a reception, a family reunion or simply to have fun? The classics Holiday menu - Print this menu Direct links B&B Historical The rotisserie Prepared dishes In season The classics Poultry Game Fish shop Cooked meats Cheeses Gallery Contact Business hours Monday Closing day Tuesday 9:00 a.m. - 6:00 p.m. Wednesday 9:00 a.m. - 6:00 p.m. Thursday 9:00 a.m. - 6:00 p.m. Friday 8:30 a.m. - 6:00 p.m. Saturday 8:30 a.m. - 6:00 p.m. Rue du Pot d'Or & Mouton Blanc corner 4000 Liège Tel. : +32 (0) 4 222 17 84 © 2012. Bouillon & Bierna Website creation | ProduWeb Page generated in 0,2 seconds