Cereals and Legumes The ideal combination for a balanced supply of carbohydrates and vegetable proteins in one’s diet, a balanced nutritional intake. Nothing better to create a tasty pasta-based recipe combining the pleasure and benefits of fibers and proteins. Nutritional data Average values per 100 g of product Energy 358 (1517) kcal (kj) Protein (N x 6.25) 13 g Carbohydrate of which sugars 69 g 1,3 g Fat of which saturates 2,9 g 0,4 g Fiber 3,8 g Salt <0.09 mg Mafalda Shape: 59 Cooking times: 7 – 9 min. Ingredients: Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids Radiatore Shape: 87 Cooking times: 7 – 9 min. Ingredients: Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids Pennone Shape: 101 Cooking times: 9 – 11 min. Ingredients: Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids Fusilli Shape: 256 Cooking times: 10 – 12 min. Ingredients: Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids LINK UTILI VEROLANUOVA FARA GERA D'ADDA PASTA LENSI s.r.l. - Via Don Luigi Sturzo 21/23 - 25028 Verolanuova (BS) - Cap. Soc. €780.000,00 - P. Iva 02087310989 - C.F. 12858920155 - R.E.A. 414543 C.C.I.A.A. BS CONTACT US CAREERS TERMS & CONDITIONS PRIVACY POLICY CALIFORNIA SUPPLY CHAIN TRANSPARENCY LAW © 2015 - 2019 TreeHouse Private Brands, Inc. A TreeHouse Foods, Inc. Company (NYSE: THS)