MENU GLUTEN FREE, SENSON Senson in FIE/HIE 2021 fair in Frankfurt From 22nd of November until 2nd of December Senson is attending FIE/HIE 2021, one of the biggest food ingredient exhibitions in Europe. First week will take place online and on second week from Tuesday to Thursday fair continues live in-person in Messe Frankfurt. No need to say that it has been long time since last live in-person fair. This year Senson’s focus will be on rapidly growing category of Gluten Free Malt Extracts. These extract are delivering pleasant cereal taste, improved texture and natural color; same as in normal gluten containing liquid malt extracts. This has allowed us to fulfill requirements of our customers in many different gluten free food and beverage categories. This is in baking and brewing, but also in savory foods, seasoning, sauces, dressings, confectionery, non-alcoholic beverages, meat alternatives and many others. To talk more on Senson’s offering, book a meeting on-line or meet us on our stand 30G160. See you there. Autumn greetings with news on 100% Oat Sour Ale CONTINUE READING Cereal (3) Common (7) Finlandia Home Brew (1) Gluten free (4) Malted (2) Senson (6) Sour (1) DOWNLOAD OUR PRODUCT INFORMATION Copyright 2021 © Senson

MENU PARTNERS In addition to liquid cereal and malt products Senson offers a wide range of quality ingredients and innovative solutions from our international partners’ portfolio for local markets. What comes to food industry sectors, such as the beverage, dairy, baking, confectionery, convenience food and snack industries, Senson is a partner you can depend on when it comes to delivering the purest ingredients. Our partners’ product portfolio includes: malt flours, texturants, emulsifiers, enzymes, fruit pieces and pastes, as well as a wide range of other ingredients that help you satisfy all the senses of your customers. Our own and partners’ products are used to improve the sensory quality, nutritional profile and production efficiency of our customers’ end products. For example, our high-quality microbe enzymes are designed to break down lactose, and biochemical assay kits represented by us can help you to evaluate if set process steps are reached in full. SENSON PARTNERS PRODUCTS PARTNERS DOWNLOAD OUR PRODUCT INFORMATION Copyright 2021 © Senson