HOME LET'S COOK WITH PASSION API GROUP INNOVATION NEWS RECRUITMENT CONTACT API and the Partage et Vie Foundation had the pleasure of welcoming Franck Daumas , host and journalist of the morning shows of France Bleu Ardèche to produce his show live from the Kitchens of the EHPAD les Pervenches in Lablachère . Frédéric CHAS, the API chef, received Christian Têtedoie, the star chef * * and Meilleur Ouvrier de France from his eponymous restaurant in Lyon. Frédéric, like other Api chefs, is following an excellent training course with Chef Lyonnais in order to perfect his techniques and be inspired by his philosophy which has earned him, this year, being rewarded again by the Guide Michelin in a new category: the green star which distinguishes the sustainable commitment of its approach. Frédéric and Christian have created a delicious seasonal menu with 4 hands for the pleasure of all residents: An Ardèche kir and its Ardèche trout in gravlax, whipped cream with vodka Jerusalem artichoke cream with chestnut pieces and perfect eggs A veal cutlet with porcini mushrooms and its juice, butternut purée and potatoes sautéed with fresh thyme A picodon A roasted pear in Ardèche honey juice and its hazelnut financier Click here to listen to the program again BACK IN PICTURES ... News RIGHT NOW SERD 2021 https://www.youtube.com/watch?v=2aUHiBTuqko (...) Fight against undernutrition It is the week of fight against (...) 4-handed meal API and the Partage et Vie Foundation had the (...) Legal Notice This website places cookies. Essential and functional cookies are necessary for the website to function properly and cannot be refused. Other cookies are used for statistical purposes (analysis cookies) and will only be placed if you agree to their placement. See our cookie policy to find out more. Configure cookies I ACCEPT I REFUSE

HOME LET'S COOK WITH PASSION API GROUP INNOVATION NEWS RECRUITMENT CONTACT RIGHT NOW SERD 2021 https://www.youtube.com/watch?v=2aUHiBTuqko (...) Fight against undernutrition It is the week of fight against (...) 4-handed meal API and the Partage et Vie Foundation had the (...) Legal Notice This website places cookies. Essential and functional cookies are necessary for the website to function properly and cannot be refused. Other cookies are used for statistical purposes (analysis cookies) and will only be placed if you agree to their placement. See our cookie policy to find out more. Configure cookies I ACCEPT I REFUSE

HOME LET'S COOK WITH PASSION API GROUP INNOVATION NEWS RECRUITMENT CONTACT CONTACT AN AGENCY Top of France Ile de France Est Ouest Sud ESt Sud Ouest Belgique CONTACT API Restauration Headquarters 384, rue du Général de Gaulle 59370 Mons-en-Baroeul Phone. : 03.20.43.93.60 DOWNLOAD THE ACCESS MAP TO THE HEADQUARTERS Legal Notice This website places cookies. Essential and functional cookies are necessary for the website to function properly and cannot be refused. Other cookies are used for statistical purposes (analysis cookies) and will only be placed if you agree to their placement. See our cookie policy to find out more. Configure cookies I ACCEPT I REFUSE