HOME＞JRJ's commitment＞Kiku Yamaguchi What is natural beekeeping? What is Kikuji Yamaguchi Natural Beekeeping? Currently, in China, about 5.6 million groups of Western honey bees produce 2,500 tons of royal jelly, but the reality is that they are mass-produced by ignoring the honey bee ecology and overworking it. Considering the ecology and providence of honeybees, the maximum production is considered to be 1,000 tons, so Kikuji Yamaguchi's natural beekeeping produces only 600 to 800 tons. Bees are insects that require large amounts of water. Normally, it flies 4 to 5 km away in search of water, but it also consumes a lot of physical strength. Therefore, in Kikuji Yamaguchi Natural Beekeeping, a stainless steel tray is installed near the hive so that water can be requested in the immediate vicinity of the hive without having to fly far. General industrial beekeeping uses more than 200 artificial royal underframes, but if you use a large amount of artificial royal underframes, you can only make royal jelly with low nutritional value and low activity. On the other hand, if the worker bees secrete too much royal jelly, they will die in about 15 to 20 days, which is shorter than usual, and the group will weaken. The maximum number is less than 100. Natural pollen and honey are needed to produce high quality royal jelly, and worker bees must be healthy. In Kikuji Yamaguchi's natural beekeeping, the number of artificial royal pedestals is kept small in consideration of maintaining the health of worker bees, and at the same time, bees are always rotated to keep the bees in a healthy and strong group at all times. The production efficiency is not good, but if there are 100 groups of birdhouses, we manage to use only 25 boxes, which is 25% of them, for royal jelly production. 女王蜂の産卵作業は昼夜兼行で行われ、産卵のタイミングは朝早く、昼から午後にかけて、夕刻から夜中に至る時間帯、と場合によって異なります。これに対して人工王台への移虫作業は午後の陽射し の高い頃に行われるのですが、2日齢までの小さな幼虫を探すことの出来る熟練技術が必要となります。働き蜂育児房で働き蜂として育てられる幼虫には、孵化して3日目までは僅かなローヤルゼリーが与えられ、その後、離乳食として柔らかめのハチミツと花粉のミックス食で育てられて21日間で成虫として羽化出房します。 離乳食としてミックス食が与えられ始めた3日目後半の幼虫を人工王台に移し替えると、必然的に王台内で脱糞をし、ローヤルゼリーにも不純物が混ざってしまうため、山口喜久ニ式自然養蜂では、人工王台への移虫に使用する幼虫は2日齢後半の極めて小さい幼虫を使うことを大原則としています。 タンパク質は魚でも肉でも、そして豆でも腐りやすい性質を持っています。ローヤルゼリーも主成分がタンパク質なので、同じことがいえます。 ローヤルゼリーを人工王台から採取すると、その中に巣の欠片や塵等の不純物が沢山入ってしまうため、採乳後直ちに濾過する必要があります。しかも採乳後は2℃での保管が絶対条件です。最も正しいあり方は蜂場の現場で養蜂家の手による濾過機を使用しての蜂場濾過がベストです。 In China's industrial beekeeping, royal jelly raw milk brought in by beekeepers from all over the world, which has been exposed to room temperature, is once placed in a low-speed freezer, thawed after the beekeepers leave, and used with a large cloth. Filter by a very primitive method. After that, it is stirred with a large mixer with a diameter of 1 m or more for homogenization, and it is packed in 1 kg and 5 kg, and when finished, it is stored in the freezer again. Since the main component of royal jelly is protein, freshness and activity will be impaired in these processes, but with Kikuji Yamaguchi's natural beekeeping, contract beekeepers are provided with three types of electric, manual, and simple filters free of charge. Thorough provision and prompt filtration at the beekeeping ground. The filtered royal jelly raw milk is placed in a light-shielding container, hygienically stored at 2 ° C, packed for export, and then frozen at -60 ° C. We provide contract beekeepers with technical production guidance for Kikuji Yamaguchi's natural beekeeping, and thoroughly implement "fair trade" in which they trade with producers at a fair price, rather than buying them by tapping. We provide work opportunities to producers, aim to improve their qualifications, and pay producers fair compensation. The practice of "high quality and high price" in the field has become popular, and the number of beekeepers entering the gate has increased. We value the relationship of trust with the producers and put the most effort into producing the best raw materials. What is Kikuji Yamaguchi Natural Beekeeping? What is royal jelly? 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