HANDMADE WORKING WITH ROUGH BRONZE DRAWING STATIC DRYING AT SOLAR TEMPERATURE HomeCOCONUT PASTAPASTA FROM THE 1930sTHE RAW PASTRY the COCONUT PASTA the RAW PASTRY Once in Fara San Martino the peasants grinded the durum wheat of their fields in small local mills, obtaining a raw semolina, a little dark, not refined. Then the housewives made pasta by adding cold water to this raw semolina and a lot of love for good and genuine things. The result was a pasta similar to this Sfoglia Grezza produced today by Cav. Giuseppe Cocco with durum wheat semolina, bran and small bran. the RAW SHEET - the SIZES N ° 90 SPAGHETTO IN SKEIN N ° 91 BUTTERFLY N ° 92 RIGATONE N ° 93 STRIPED PEN Tel: +39 0872 984121 Fax: +39 0872 984133 E-mail: contatti@pastacocco.com Customer care Privacy Cookies Terms and conditions of sale Payment methods Shipping times and methods History The artisan pasta maker The Ingredients my account Log in here N.31794 of the Artisans Register of the Province of Chieti Artisan Area, 15 - 66015 Fara San Martino (CH) - Abruzzo - Italy Pastificio Artigiano Cav. Giuseppe Cocco Srl All rights reserved - VAT / CF 01491470694 Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . You can consent to the use of these technologies by closing this information, continuing to browse this page, interacting with a link or button outside this information or continuing to browse in any other way. Learn more and customize Accept ×