ABOUT US OUR SHOPS IBERIAN PRODUCTS CATALOG GALLERY CONTACT ONLINE STORE YOUR RURAL GETAWAY | ABOUT US Iberian Ham Everything there is to know to cut it CUTTING MANUAL OF IBERIAN HAM To taste a ham from Los Romeros de Alanís, it is advisable to make a good cut. So for this we will make a reflection on the parts that make up an Iberian ham or Iberian shoulder and the correct way to prepare it for its taste and maximum use. Peel the ham . This phase consists of removing the covering bacon and the crust formed during the drying and maturing process from the ham. The first peeling cut will be made perpendicular to the leg. If the product is to be consumed quickly, we will place it by the hammer. It is the juiciest and most infiltrated part of the ham. If consumption is slower or staggered, we will place the ham in the reverse way, by the stifle to prevent the end of the product from being excessively dry. It is essential to use a "ham knife" with a long, narrow and flexible blade, while a shorter and more rigid blade is recommended for peeling. The cuts will always be parallel to each other, following the arrows in the drawing, leaving a flat surface, without cavities or grooves. Las lonchas deben ser muy finas, casi transparentes, que abarcarán prácticamente el ancho de la pieza. Su longitud no debería superar los 6 o 7 cm. En el caso de empezar el jamón por la parte principal se recomienda combinar en cada ración lonchas de la zona central con lonchas de la punta y el codillo. En el plato las lonchas se disponen en una sola capa, si acaso con un ligero solapamiento entre ellas. Finalmente, tendremos que limpiar las zonas próximas a los huesos. Esta carne no puede ser cortada en forma de loncha, sino en forma de tira o trozo irregular, que aprovechada para numerosos guisos o platos garantiza un excelente resultado. Norma de calidad del ibérico ETIQUETADO DEL JAMÓN IBÉRICO 100% IBÉRICO DE BELLOTA Cerdo 100% Ibérico Alimentado con bellotas en las dehesas IBÉRICO DE BELLOTA Cross pig Fed with acorns in the pastures IBERIAN COUNTRY BAIT Cross pig Feed fed outdoors IBERIAN BAIT Cross pig Farm-fed feed Maximum use PARTS OF THE IBERIAN HAM SEVILLE Delicatessen Store MADRID Gourmet Shop ALANÍS DE LA SIERRA Drying room Designed by iNova Cloud © All rights reserved - 2020 | Legal notice | Privacy Policy

ABOUT US OUR SHOPS IBERIAN PRODUCTS CATALOG GALLERY CONTACT ONLINE STORE YOUR RURAL GETAWAY | OUR STORES Iberian products store in Madrid Gourmet Shop ADDRESS Glorieta de Quevedo, number 5 - 28015 - Madrid HOLIDAYS AND SPECIAL HOURS 12/24/2020 | Open from 9:00 a.m. to 9:00 p.m. 12/25/2020 | Closed 12/31/2020 | Open from 9:00 a.m. to 9:00 p.m. Meet the tastiest Romeros DOWNLOAD OUR PRODUCT CATALOG SEVILLE Delicatessen Store MADRID Gourmet Shop ALANÍS DE LA SIERRA Drying room Designed by iNova Cloud © All rights reserved - 2020 | Legal notice | Privacy Policy