Home About Us Our Products Microgreens Facts Recipes Follow Us Contact Us Recipes Entreés ‘Surf N Turf’: Buffalo Ribeye & Lobster with Sake Demi Glaze Ingredients Fresh Origins Micro Intensity Mix™ Buffalo Ribeye Lobster Tail Olive Oil 2 tbsp Butter 1 Garlic Clove Salt, Pepper Saki Demi Glaze: 1 ½ tbsp Brown Sugar 1 ½ ounces Sake 1 ounce Orange Juice 1 Garlic Clove Salt, Pepper 2 ounces Veal Stock 1 Carrot 1 Celery Stalk ¼ of an Onion ½ tsp Rosemary ½ tsp Thyme 1 Bay Leaf 1 tsp Sriracha Chili Directions Lobster: Boil lobster for 5 minutes. Cut in half down the middle so you have two long pieces. Brush on a mixture salt, pepper, melted butter and diced garlic. Place directly on the grill (meat side down) for a few minutes, careful not to overcook. Buffalo Ribeye: Slice ribeye into small thin pieces, season with salt, pepper and olive oil, and place on tin foil on the grill. Cook until medium rare. Saki Demi Glaze: Chop carrots, celery, onions, and garlic, and put in a food processor. Combine all ingredients in a small pot and let simmer. To Plate: Lay out lobster and ribeye medallions, pour saki demi glaze over both and top with Micro Intensity Mix™. Lemon Glazed Tilapia Ingredients: 2 Fresh Origins Buzz Button™ for aesthetic and flavor 1 lb. Tilapia filet (about 4 filets) 8 oz. Mushroom crimini or white, sliced 1/4 onion, chopped coarsely Olive oil Salt, Pepper Sauce 5 Fresh Origins Buzz Button™ (crumbled) 1/2 cup White Wine (not dry) 2 tsp Flour 1 tbsp Large Capers, chopped 1 tbsp Chicken stock paste 1/2 Lemon, juice only Directions: Apply salt and pepper to Tilapia (both sides), reserve. Combine all Sauce ingredients in a cup or small bowl, reserve. Heat olive oil in pan. Add onion, cook onion until clear. Add Mushrooms, cook until browned. Add Sauce to pan, stir until thickened. Cook Tilapia quickly in separate pan with olive oil over high heat to sear the outsides. Inside will be done at this point. Plate Sauce first, then place Tilapia over Sauce. Add 2 Fresh Origins Buzz Button™. The citrus tang and unique sensations of the Buzz Button™ really makes this dish come to life! OUR RECIPES Cocktails Appetizers Salads Soups Entreés Desserts EXPLORE Welcome About Us Our Products Microgreens Facts FAQ’s Food Safety Chef’s Creations Our Recipes Videos Contact Us FACEBOOK Microgreens 2 days ago A rose by any other name might be our fiery firestix, or perhaps our Mini Rose crystals. Something to ponder this week at your Thanksgiving dinner. Cheers! #freshoriginsmicrogreens #firestixred #roselittleredcorvette #minicrystalsrose Photo Microgreens 6 days ago We love to see our beloved StarChef Chefs in the kitchen creating with our products.⁠ ⁠ Here's a nice Lox Toast by @zeitlinsdelicatessen, with smoked salmon, fresh cream cheese, chicagobotanic Purple Radish, and our Petite Mustard Green Frill.⁠ ⁠ ⁠ #freshoriginsmicrogreens #petitemustardgreenfrill #zeitlinsdelicatessen Photo CONTACT US Fresh Origins San Marcos, CA 92069 (760) 736-4072 INSTAGRAM Load More... OUR LATEST TWEETS Follow @@microgreens © Copyright 2020, Fresh Origins. The contents of this web site are the sole property of Fresh Origins. No part of this web site may be copied or used for any commercial purpose without the written permission of Fresh Origins. Terms of Use Site designed by Ball Design