Do you have any doubts? +34 927 57 75 00 carnicasdibe@carnicasdibe.com Online store Cárnicas Dibe, experts in the production of game meats 09/19/2017 It is responsible for the collection of carcasses in the field and their transformation Cárnicas Dibe - present at the Iberian Hunting, Fishing and Nature Fair that began yesterday in Ifeba - is a company specialized in the production of big game meats founded in 1978 by Dionisio Sánchez and Beatriz de Castro. Currently its manager is Raúl Sánchez de Castro. With the start of the hunting season, the activity at Cárnicas Dibe accelerates. The El Gordo-based firm is in charge of collecting the carcasses in the field, where they are gutted and taken to the factory. There they are received, weighed and food safety tests are carried out. There, once received, they are processed in the skinning area, removing the skin and passing the carcasses through a cleaning process. Once cleaned, they go to the cutting room, for later packaging, freezing and palletizing. Su línea de negocio se caracteriza por la carne salvaje (ciervo, jabalí, muflón y corzo), carne de toro, vacuno, ovino y cerdo, embutidos de caza y cerdo así como jamones. La carne de caza, supone, la mayor parte de la actividad de Cárnicas Dibe. Fuera de temporada de caza - se especializa en toro de lidia, vacuno y ovino. El mercado internacional (Alemania, Francia, Bélgica, Dinamarca e Italia) es el destino del 70% de las carnes de caza de la firma de El Gordo. Desgraciadamente En España aún no somos consumidores habituales de este tipo de carnes. El gran valor de Cárnicas Dibe reside en su equipo humano, con más de cien personas trabajando full time, plantilla que se puede incrementar en periodos de más actividad y exigencia. La industria está certificada por la norma de calidad International Foods Standard. The Cárnicas Dibe stand was one of the busiest in Feciex yesterday. Together with the manager, Raúl Sánchez de Castro, they attended the clients and friends of the firm Encarna Ramírez and Jorge Luna (hunting management) and Raúl de las Heras (desmogues management). Source: http://www.elperiodicoextremadura.com/noticias/ferias/carnicas-dibe-expertos-produccion-carnes-caza_1039819.html Look for Categories: News News and Events Cárnicas Dibe Gastronomic Blog Tags loin venison recipe lidia bull young children meat solidarity feciex sirloin boar Extremadura Highway A5, Km 163 El Gordo (Cáceres) Spain Email: carnicasdibe@carnicasdibe.com Tel. + 34 927 57 75 00 Fax: + 34 927 57 75 59 DIBE Catalog Links Certifications © 2020 Cárnicas DIBE SL Privacy Policy Cookies policy Legal warning Contact