BEGINNING PRODUCTS TRAJECTORY IMAGES CONTACT PRODUCTS CAULIFLOWER Cauliflower Cauliflower is an annual plant, but it is at its best between the months of September and January. The plant is composed of a white head, which is the only edible part, surrounded by thick green leaves. It has a mild flavor and, at times, slightly sweet. Its main component is water and it is a food with a low caloric intake, since it has a low content of carbohydrates, proteins and fats. It is considered a good source of dietary fiber. It has diuretic properties. Its consumption favors the elimination of excess fluids and is beneficial in case of hypertension and fluid retention. The increased production of urine allows the elimination of liquids and waste substances dissolved in it, such as uric acid. Availability Format Products Grapefruit Pumpkin Lemon grenade Broccoli Parsley Chard Cabbage radish Pointed Cabbage Chinese cabbage Fennel Cauliflower Celery About us We examine the nutritional value of organic food Organicox, in order with the new technologies, is pleased to present our website to you. In it they will be able to find all the relevant information about our company, infrastructures and organization, consult the production calendar and even place orders from our platform. Certifications In compliance with strict European legislation, all our agricultural holdings are certified under the GLOBALGAP protocol, as well as by the certification in organic farming under Regulation 837/2007 on organic production of the Committee for Organic Agriculture of the Valencian Community, the Agriculture Committee Ecological of the Region of Murcia and Certifood in Castilla la Mancha. Quick contact Name * Email * Query or Message BEGINNING PRODUCTS DATA PROTECTION POLICY CONTACT © ORGANICOX - ALL RIGHTS RESERVED