Metz Culinary Management home news blog contact WHAT WE DO WHO WE SERVE WHY METZ CAREERS ABOUT US home / Who We Serve / Education / K-12 K-12 Your child’s nutrition is our top priority. Healthy eating habits start early. We’ve been a leader in nutrition by establishing programs that enhance the well-being of students, faculty and staff. Our menus are designed to encourage healthy eating and promote nutrition education. We design programs that get students involved with the food they eat, whether they learn about growing, selecting, or preparing it. We look to provide your students with a friendly, welcoming environment where they can recharge and refuel. We’ll do our part to contribute to top performance in the classroom. Our Wellness program at Riverview has benefited from our relationship with Metz Culinary Management. Metz has coordinated meetings to discuss how best to implement the new wellness policy and has provided the leadership necessary to make it happen. In particular, they have run wellness fairs during our professional development days and have even offered taste testing days to help the staff and students sample new healthier alternatives. Metz has been instrumental in helping the school meet the new standards for healthier living and eating. Jay Moser, Principal Riverview Jr/Sr High School Sustainability We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr... Read More • • • Newsletter Signup Sign up to learn about the latest foodservice trends and get important updates on Metz Culinary Management programs and initiatives. First Name Last Name Email Address Contact Us Name* First Last Title Company/Organization* Email* Phone What can we send you? The Dish, our quarterly magazine filled with news and trends Information on dining management services Information on environmental services Something Else Tell us a little bit about your organization: Type of Organization Public School District Long Term Care Facility College or University Private School Corporate Offices Hospital or Health Care Facility Manufacturing Facility Other (please specify) How many separate dining areas are at your facility i.e. cafeteria and a separate snack shop; a food court and a dining room About how many guests do you serve each day at all dining areas? What best reflects the current status of your dining services? Self operated Current food contractor Dining services not operating at this time Would you like be contacted directly? Yes No Comments Metz Culinary Management - Two Woodland Drive Dallas, PA 18612 | Phone: 800-675-2499 | Site Map Twitter Facebook © 2021 Metz Culinary Management