Home / Il ciclo produttivo Menu Il processo produttivo ha inizio in Francia Nelle zone, particolarmente ricche di bovini da carne ad elevato potere produttivo, dello Charolles, del Limousin e del Massiccio Centrale. Qui viene operata la selezione dei migliori capi. APPROFONDISCI La Marchesina dispone di 3.500 capi Allevati sia su lettiera sia su grigliato; personale sanitario altamente qualificato controlla ogni giorno tutti i capi e tecnici specialisti in alimentazione animale sovrintendono alla formulazione e preparazione delle razioni alimentari. APPROFONDISCI Produzione agronomica 550 ettari di terreno Con lo scopo di produrre alimenti vegetali per il proprio allevamento di bovini. Le buone pratiche agronomiche, come i periodi e le modalità di raccolta sono condotte in funzione della massimizzazione della qualità. APPROFONDISCI Lavorazione presso macelli specializzati La lavorazione e trasformazione delle carni avviene in strutture specializzate e certificate, adiacenti alle stalle della Marchesina. APPROFONDISCI Vendita presso la grande distribuzione Nel corso degli anni, grazie anche ad accordi di filiera con importanti gruppi della GDO in Italia (Coop Italia, Conad, Il Gigante, ecc.), la Marchesina si è specializzata nel segmento dei bovini da carne di alta qualità. APPROFONDISCI Punto vendita diretta To be even closer to the end customer, Marchesina, together with qualified partners, has decided to open a proprietary store , which will see the light in 2016. LEARN MORE The diversification of the Marchesina The decision of Agricola Marchesina to diversify its main agro-zootechnical activity , which took place in 2011, is part of a fundamental evolutionary process of Italian agriculture. Green energy production is an important response to legitimate environmentalist demands, which are clamoring for environmentally friendly energy policies. Biogas The real pride of the company is represented by a plant for the production of biogas from livestock waste and biomasses of agricultural origin. The plant aims to contribute substantially to the increase in the production of energy from "clean" renewable sources , reducing the production of energy from fossil fuels, the company plant allows the environment to save the emission of 4,000 tons / year of carbon dioxide thanks to the production of about 8,000,000 kWh / year. Photovoltaic The system, installed on the roofs of the stables to minimize the impact on the landscape, is able to generate about 400,000 kWh / year, half of which is used by the company to provide for its energy needs. Considering that approximately 0.536 kg of carbon dioxide are emitted into the air to produce one kWh of electricity (Source ISPRA 2010) and that the production of electricity from renewable sources has an emission balance equal to zero, the company plant saves money. environment each year about 200 tons of carbon dioxide. Constructed wetlands Adjacent to the biogas plant, Marchesina has created a wet area of approx. 17,700, with function of phytoremediation, for the clarification of rainwater discharge from yards and roofs. Phytodepuration is a natural process that takes place in wet areas, where a series of purification mechanisms take place by means of animal and vegetable organisms that make use of physical, chemical and biological processes. The soil constitutes the support of the vegetation and carries out a filtration action, while the microfauna degrades the organic portion transforming it into nutrients available for the plant species of the system. The arboreal vegetation consists essentially of alder specimens, accompanied by aquatic essences such as cattail and marsh reed, through the root system, brings oxygen in depth, absorbs nutrients from the soil and decreases the total quantity of water. Ducks and gray herons already nest in this area and over time the arboreal, shrubby and herbaceous essences typical of humid habitats will emerge naturally and spontaneously. The result will be a unique environment for the area and a destination for enthusiasts and school groups. © 2015 SOCIETÀ AGRICOLA MARCHESINA - INFO@AGRICOLAMARCHESINA.IT - TEL: 0039.02.908.343.61 - VAT IT08915130150