Passionate about Bacon Recipes Smoked Bacon & Two Cheese Pasta Bacon Calzone Tart Tatin Bacon, Tomato & Fennel Crispy Bacon & Egg Tartlets Cider Pie Bacon, Apple, Sage Bacon Brunch Sandwich Midweek Gammon Roast Cheese Pasta Smoked Bacon & Two SERVES: 4–6 COOKING TIME: About 30 minutes OVEN TEMPERATURE: Gas Mark 4, 180ºC, 350ºF INGREDIENTS: 200g (8oz) Oak smoked premium back bacon rashers, trimmed and cut in half, 300g (10oz) Extra large pasta shells, ½ Small butternut squash, peeled and cut into small cubes (about 300g prepared weight), 1 Onion, roughly chopped, 2 Cloves garlic, squashed, 1 (approx 400g) Can cherry tomatoes, 200g (7oz) Taleggio cheese, rind removed and roughly sliced, 200g (7oz) Gorgonzola cheese, rind removed and roughly sliced Method Preheat the oven to Gas Mark 4, 180ºC, 350ºF. Cook the pasta and butternut squash in a large pan of boiling water for about 10-15 minutes until the pasta is cooked, but still has a slight bite and the squash is tender. Drain, rinse with hot water and then drain well. Place the bacon, onion and garlic in a pan and dry fry until the bacon is cooked and the onion has softened. Add the canned cherry tomatoes and heat through. Add the pasta shells and the squash and mix well together. This will help the mixture fill some of the shells. Spoon into a large ovenproof dish. Top with the cheeses – either create a half and half effect or mix together. Cover loosely with foil and bake for 10 minutes. Then remove the foil and cook for a further 10 minutes. Serve with mixed salad or steamed seasonal veg and crusty bread. Romaine, Bacon & Tomato Salad Breakfast Omelette Panini About Us Products Recipes Responsibilities Careers Contact Us Direct Table Foods Ltd, Saxham Business Park, Little Saxham, Bury St. Edmunds, Suffolk, IP28 6RX UK Tel: +44 (0)1284 747800 Email © 2017 by Direct Table Foods Ltd. reception@directtable.co.uk

Passionate about Bacon Responsibilities Quality Assured Out of gallery Direct Table Foods gives top priority to quality and food safety. In order to meet our own and our customer requirements we actively follow HACCP systems to optimise food safety from quality control of raw materials and manufacturing processes to the training of our employees. Our quality and food safety systems are certified to a number of industry leading schemes including: BRC Global Standard BMPA Charter Quality British Bacon Scheme Assured Food Standards Little Red Tractor Soil Association Organic Certification RSPCA Freedom Foods We are members of: British Meat Processors Association Provision Trade Federation Campden BRI Food Research Association Foods Forensics About Us Products Recipes Responsibilities Careers Contact Us Direct Table Foods Ltd, Saxham Business Park, Little Saxham, Bury St. Edmunds, Suffolk, IP28 6RX UK Tel: +44 (0)1284 747800 Email © 2017 by Direct Table Foods Ltd. reception@directtable.co.uk