SEARCH HOME SERFEL CASH & PROGRAMS OUR RESULTS PUBLICATIONS Welcome to the SUD EXPE site Saint Gilles site SUDEXPE born from a merger of the fruit and vegetable experimentation stations CEHM (34) and SERFEL (30) During the Extraordinary General Assemblies of SERFEL and CEHM on April 24, 2017, the partners approved the merger of CEHM and SERFEL to constitute the regional applied research tool SUDEXPE for the fruit and vegetable sector . Also, this regrouping allows SUDEXPE to become the applied research center of the Languedoc production area, Rhône-Mediterranean basin and the first device of experimentation of fruits and vegetables of Occitanie and the Great South East. SUD EXPE is an experimentation station located in Saint Gilles in the Gard, specializing in stone fruits. It belongs to the national network of regional fruit and vegetable experimentation stations, whose mission is to establish the interface between research and the agricultural profession. In recent years, the station has also been developing educational activities for schoolchildren (Ecol 'O Fruits) and consumers and thus shares, with the General Council of Gard which owns the site, the ambition to make the Station the Departmental Showcase of Sustainable Agriculture. News The Irrigation Memento published by the BRL has been updated. To consult and / or download it click on the link below. VARIETAL PRESENTATIONS 2017 Saint Gilles site VARIETAL PRESENSTATIONS 2017 Thursday, June 22, 2017 at 2:00 p.m. - SUD EXPE Saint Gilles, Speakers: Laetitia CUNY (SUD EXPE), Christian PINET (SUD EXPE / CA 30) Apricots - Peaches - Early nectarines Thursday, July 27 2017 at 2:00 p.m. - SUD EXPE Saint Gilles Speakers: Laetitia CUNY (SUD EXPE), ... -