Consortium recipes Home / In the kitchen / Consortium recipes IT EN DE FR ES 0 RECIPES THAT INTERPRET THE TRADITION OF BALSAMIC VINEGAR OF MODENA IN AN ORIGINAL WAY In addition to the quality, the success of Balsamic Vinegar of Modena with consumers has been dictated by its versatility and its ease of adaptation to different cuisines and to the most varied ingredients. In this section, the Consortium for the Protection of Balsamic Vinegar of Modena offers a selection of recipes that interpret the tradition of this product in an original way. The culinary proposals are signed by established chefs and young students of the Serramazzoni Hotel and Catering School , future ambassadors of Italian excellence in the kitchen , and the cooks of the Quadò staff, a publishing house in Modena that publishes the magazines “più Cucina” and “più Dolci”, as well as pastry and cooking manuals. Won ton triptych with Balsamic Vinegar of Modena Consortium recipes Venison fillet sushi and white polenta with Balsamic Vinegar of Modena PGI jelly Consortium recipes Variant of Norwegian cod with Balsamic Vinegar of Modena Consortium recipes Aspic of oranges with a heart of Port and mousse with Balsamic Vinegar of Modena Consortium recipes Mascarpone mousse cappuccino, rich chocolate biscuit and soul of Balsamic Vinegar of Modena Consortium recipes Venison fillet with forest fruit sauce and Balsamic Vinegar of Modena Consortium recipes Bites of snappers on a cream of peppers flavored with Balsamic Vinegar of Modena Consortium recipes Caramel mousse on chocolate sable pastry biscuit with macerated raisins and balsamic vinegar of Modena sauce Consortium recipes "Black Mary" Cocktail Consortium recipes Aperitif with blueberry and Balsamic Vinegar of Modena Consortium recipes CONTACTS Viale Virgilio, 55 - 41123 - MODENA Tel.: +39 059 208621 Fax: +39 059 208623 info@consorziobalsamico.it P.IVA e C.F: 02163700368 ULTIME NOTIZIE 25 settembre 2015 DOMENICA È FESTA IN 38 “ACETAIE APERTE” DELLA PROVINCIA DI MODENA Leggi tutta la news 18 settembre 2015 SENTENZA STORICA PER LA TUTELA DELL’ACETO BALSAMICO DI MODENA IGP Leggi tutta la news RICETTE DAL WEB 31 luglio 2015 Ricetta rollè di tacchino all’aceto balsamico Fabiola Palazzolo Leggi la ricetta 31 luglio 2015 Insalatona mediterranea Ambra Orazi Leggi la ricetta Aceto balsamico di modena Storia ABM Territorio Come si produce Caratteristiche organolettiche Conservazione Visite guidate alle acetaie Consorzio Storia Consorzio Servizi Dati economici Organigramma Ammissione Consorziati In cucina Ricette di Imma Ricette dei Foodblogger Ricette del Consorzio Food tips News Contatti twitter fb © 2014 Consorzio Tutela Aceto Balsamico di Modena Privacy Policy We use cookies to ensure you get the best experience on our site. To find out more, access our Privacy Policy . If you continue browsing this site you consent to the use of cookies Ok