Dairy culture CONNECT WITH US PRODUCTS ABOUT COMPANY WHERE COULD I BUY CONTACTS FRAGRANT AND TASTY MILK LOW REGIME PASTEURIZATION 500 gram 62-71 kcal 3.5-4.5 ppmw (%) SCROLL DOWN LIVE TECHNOLOGIES Shelf life 10 DAYS Heating temperature LESS THAN 80 ° C the benefits of milk are preserved and harmful bacteria are killed INNOVATE EXPERIENCE Dutch feed and animal husbandry experts advise FODDER BASE We ourselves compose a composition of herbs for a specific taste of milk © 2015 "Milk culture" Website development -

Dairy culture Connect with us Products About company Where could I buy Contacts Our production All Milk Yogurt Fermented milk Sour cream Milk Whole pasteurized milk, 500 grams, fat content 3.5-4.5% Yogurt Whole milk curdled milk, 500 grams, fat content 3.5-4.5% Yogurt Natural drinking yoghurt, 500 grams, fat content 3.5-4.5% Ryazhenka Fermented baked milk from whole milk, 500 grams, fat content 3.5-4.5% Acidophilus Acidophilus from whole milk, 500 grams, fat content 3.5-4.5% Kefir Whole milk kefir, 500 grams, fat content 3.5-4.5% Sour cream Sour cream, 220 grams, fat content 17% © 2015 "Milk culture" Leningrad region, Volosovsky district, pos. Seltso, 82 info@dairyculture.ru Products About company Where could I buy Contacts Subscribe to the newsletter Website development Connect with us thanks for contacting! -