Values & Mission Our Mission To be a diversified food service company recognized for providing superior guest service, with exceptional growth and opportunity for our team members. Our Values We believe our values are critical to our overall success. They are the foundation of our company, define who we are and set us apart from the competition. The values and mission statement serve as a guide to all employees in how to think and respond in the best interest of the guest. The guest experience is the center of everything that we do. We strive to promote superior service from within and outside of the organization. Concessions International's Values CI is committed to: • providing superior client and guest service • creating a workplace that supports career growth and celebrates diversity • maximizing financial performance and promoting an entrepreneurial environment • maintaining the highest levels of integrity contactus@cintl.com 556 Wells Street SW Atlanta, GA 30312 Connect With Us Quick Links Home Who We Are Values & Mission Management Team Contact Us Join Our Team (©) 2021 Concessions International. All Rights Reserved. | Designed By: Vette Marketing & BLH Consulting, Inc. Home Privacy Policy Site Map

Our Executive Management Team Our leadership team is molded in the image of the late Herman J. Russell, a man whose vision permeates our entire company with central values that include integrity, hard work and respect. Living out these values has contributed to making us an industry leader. Donata Russell Ross, who serves as the President and CEO, representing the second-generation of leadership, continues to keep these values at the forefront of CI and are reflected in her hand-picked leadership team. contactus@cintl.com 556 Wells Street SW Atlanta, GA 30312 Connect With Us Quick Links Home Who We Are Values & Mission Management Team Contact Us Join Our Team (©) 2021 Concessions International. All Rights Reserved. | Designed By: Vette Marketing & BLH Consulting, Inc. Home Privacy Policy Site Map

With five successful restaurants in the D.C metro area, Chef Geoff is everyone’s favorite neighborhood chef. Chef Geoff has numerous awards to his credit, including “Best Local Chef” as selected by Washingtonian Magazine (2013), and “Best Restaurant in Chevy Chase” for LIAS (2013), to name a few. Chef Geoff’s menus include dishes that appeal to health-conscious guests such as Big Salads, Simple and Healthy offerings and Gluten Free menus.

Shake Shack is the modern day version of a roadside burger stand serving delicious burgers, chicken, hot dogs, shakes, frozen custard, & more. Menu includes breakfast, lunch, dinner and our Grab ‘n Go items for a quick bite on the fly.