Enter LAFFORT Australia Enter LAFFORT New Zealand LAFFORT® Awards The research rewarded LAFFORT® has always been involved in research and has contributed to a lot of discoveries in modern oenology. As a result of this investment and the quality of these innovations, LAFFORT® has received a few distinctions. Uncheck Download FOLLOW US Quality Management Regulations Calendar Contact Legal notices General conditions of sale Site map Cookies Conception, Design et Développement Uxer // Agence SEO - 209 AGENCY

Enter LAFFORT Australia Enter LAFFORT New Zealand See all of our ranges Yeast Products YEAST PRODUCTS FOR STABILISATION AND MOUTHFEE NEW New product in this range Description POWERLEES® LIFE Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing. With its effective action against oxidation, POWERLEES® LIFE contributes to a wine’s ageing potential. Filter by ACTION All SOLUBILITY All Validate PRODUCT DESCRIPTION PDS SDS FRESHAROM® Specific preparation of inactivated yeast with high protective power, for aroma preservation in white and rosé wines. MANNOFEEL® Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine. MANNOSPARK® Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines. MANNOSTAB® Specific yeast cell wall mannoprotein for the stabilisation of potassium bitartrate salts in wine. MANNOSTAB® LIQUIDE 200 Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation. OENOLEES® Specific preparation of yeast cell walls for eliminating specific polyphenols responsible for bitterness and astringency. Patent EP 1850682. OENOLEES® MP Yeast cell wall extract (mannoprotein), rich in sapid peptide content and polysaccharides. Patent EP 1850682. POWERLEES® LIFE Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing. POWERLEES® ROUGE Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation. Uncheck Download FOLLOW US Quality Management Regulations Calendar Contact Legal notices General conditions of sale Site map Cookies Conception, Design et Développement Uxer // Agence SEO - 209 AGENCY