Welcome to Symrise Our company Newsroom Investors Sustainability Your career Flavor & Nutrition Scent & Care Our stories search EN Dairy Flavor & Nutrition Flavor Beverages Snacks Culinary Sweet Dairy Health Care & Nutrition Our unique recipe Nutrition Food Pet food Aquafeed Welcome to Symrise Flavor & Nutrition Flavor Dairy SHARE “We create a full experience that takes into account the needs of consumers and customers alike...” Stéphane Marchin, Head of Dairy Center EAME 110,000 tonnes of yoghurt are to be consumed in 2019, compared to 96,000 in 2015 Natural flavors in food & drink rose 8% between 2011 and 2016 Dairy alternatives are increasingly popular with 9% market growth, 2017-2019 Sources: Mintel GNDP — Spoonable yoghurts Euromonitor — Flavors We’re uniquely positioned to meet the changing demands of the dairy market with increasingly sustainable solutions, driven by unparalleled insight into the trends that drive such change. EXPLORE SOME OF THE LATEST DAIRY TRENDS Featured content Inspiring Market Insights What we do Designing standout dairy experiences While great taste remains the core consumer demand for dairy products, our solutions address further, increasingly important criteria as well DAIRY EXPERIENCES Designing STANDOUT PREV NEXT 1/3 Designing We innovatively solve complex dairy challenges Our dedicated dairy teams apply a unique collaborative design approach that combines their creativity and artistry with the best science, technology, application knowledge and consumer & market insights. New multi-sensorial experiences New product qualities New matrices How we add value Enabling excellence, thanks to the best people and processes The dairy world can present complex challenges, which we’re able to solve by applying our unique collaborative design approach. Our dynamic, multi-disciplinary dairy teams combine their creativity and artistry with global and local expertise. They draw on the very best science, technology, application knowledge and consumer/market insights from across the Symrise Group. The result is innovative solutions that can be easily adapted for the fast-changing dairy world. Embracing the best of nature and bringing the best of science Naturalness is a key driver in today's global dairy segment Under our Code of Nature brand, we combine our increasingly natural and traceable raw materials base with our pioneering scientific creativity. This ensures that consumers are able to find the naturally-sourced, high-quality (and great-tasting!) dairy products they desire. Since our 2014 acquisition of Diana Group, we're increasingly able to deliver solutions that respond to growing demands for natural and nutritious ingredients. In 2015, one-third of all new dairy products claimed the use of natural ingredients — a proportion that continues to rise. Tailor-made brand elevation Our extensive, analytical capabilities and consumer knowledge result in bespoke solutions with quick turnaround times. Our dedicated customer teams collaborate with each company to ensure that we fulfill both your brand and product needs. Our range Our range comprises winning taste, color and texture solutions for all dairy applications. Whatever its purpose, they’re more than just ingredients: our creations are innovative and multi-purpose Our dairy segments Yoghurts Dairy drinks Desserts Ice cream Plant-based products and other dairy alternatives Our taste solutions Whether it’s breathing new life into the classic vanilla taste, or finding natural ways to elevate the number one flavor of strawberry, we’re at the forefront of exciting new dairy developments simply vanilla® Working with a team of London-based social media influencers, we designed a brand new vanilla flavors range to make vanilla appealing to millennials. The team comprised of a mixologist, tea sommelier, chef and pastry designer, who all came together to create new vanilla ice cream concepts. We're proud to be market leaders in vanilla — visit our dedicated vanilla site to find out more. intensively red® Strawberry is the number one flavor in yoghurts, and we’re developing a new generation of strawberry flavors that stays true to the taste of fruit freshly picked in the field. These new developments allow our customers to connect with consumers who are increasingly looking for more natural fruit experiences. symlife® Our brand symlife® ensures we're able to balance the health and nutritional needs of the consumer with no compromise on taste. Sugar reduction in particular continues to be a top priority for consumer goods, and dairy is particularly scrutinized in this respect. What's more, as plant-based alternatives and fat-reduced/fat-replaced products become more prevalent in the dairy world, symlife® allows us to capture the creaminess and mouthfeel that consumers still demand from these types of products. Learn more on our symlife® microsite DISCOVER OUR ORGANIC COMPLIANT SWEETNESS BALANCE SOLUTIONS Our color and texture solutions Colors Inclusions Trends From natural purity to winning excitement indulgence The success of our solutions is rooted in our ability to respond quickly, effectively and innovatively to the latest trends in the fast-moving dairy market A closer look at… the need for nature and nutrition While great taste is still the primary marker of a successful dairy product, consumers are increasingly looking for other qualities to complete the experience This is most apparent in the desire for natural, nutritious ingredients that improve consumers’ sense of well-being. More and more of our solutions are enabling our customers to deliver products that meet this growing demand. From diet-specific and ‘free-from’ alternatives, to energizing, artisanal and multi-functional added benefits, our successes span all the segments and regions that we operate in. DISCOVER OUR NATURAL X FLAVORING COLLECTION A closer look at… the urge to excite As everyday life becomes more and more stressful, consumers are looking for products that transport them to a new and exciting place, if only for mere moments… Creating the most enjoyable dairy experience means surprising consumers, exciting the senses, and evoking nostalgic joy. That might mean creating exotic, never-before-seen flavor combinations, or pairing unconventional ingredients to create wholly new tastes. It could also mean conjuring memories of traditional childhood treats in a bold new context. Whatever the aim or application, our dairy teams are continually delivering region-specific solutions that meet such desires. Indulgence in dairy is growing as consumers are looking for healthier alternatives to traditional desserts. At the same time, we observe the mega-trend for the “lipstick effect” - a coping strategy for consumers. In times of crisis, they treat themselves by investing in their emotional well-being. This is influencing the way they consume dairy products, as they look for that uplifting me moment! Stéphane Marchin, Head of Dairy Center EAME Always inspiring more... More Contact READ MORE Explore our world of vanilla READ MORE Baby Food News November 18, 2021 Symrise Flavor & Symrise Diana Food with virtual presence at Fi & Hi Europe 2021: Best of nature, best of science, best for you and our planet See all news Follow us © Symrise All rights reserved 2021 Sitemap Imprint Terms & Conditions Privacy Policy Cookie Policy Manage Cookie Settings By selecting "Accept all Cookies" you allow Symrise to use cookies and similar technologies to learn about your device and browser settings in order to be able to provide you with personalized advertising and to ensure and improve the functionality of our website. Furthermore, you agree that this information collected about you may be transferred outside the European Economic Area as described in our Privacy Policy, in particular to the US. 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