+7 (495) 162-29-45 About company Products For our clients Contacts home / jess to the confectioner For confectionery products, a fruit filler is produced - thermostable and not thermostable. The thermostable one is introduced into the product before baking and baked with the product. Withstands temperatures from 180 to 240 degrees Celsius. Does not spread, retains its shape, taste, color. Non-thermostable applied to the product after baking: gluing cookies, decoration, interlayer for cakes, rolls. The special gingerbread filling has a high thermal stability. Withstands temperature conditions up to 240 degrees Celsius and exposure up to 30 minutes. After baking, it retains its shape. Our gingerbread filling does not boil, does not stain the dough, does not form voids. For a variety of confectionery products, we produce fillings with pieces or whole berries with a fruit content of up to 80%. Pieces at the request of the customer can be from 2-3 mm to 10 mm, depending on the client's tasks and the capabilities of his equipment. Homogeneous fillers are made on the basis of purees and juices have a varied structure from spreadable and flowing to marmalade. The dry matter content depends on the wishes of the customer and varies from 30% to 75%. All fillings are technologically advanced and can be used both in small confectionery shops and in large high-tech enterprises. Our fruit fillings withstand mixing and pumping well without losing their properties and without losing thermal stability. We offer confectionery manufacturers: Berry fillings Croissant fillings Gingerbread fillings Fillings for rolls Fillings for mcffin Toppings for cakes Fillings for tartlets Cupcake filler Fruit fillers Berries in syrup Jam Confiture Jam © 2005 - 2014 "Jess" 142144, Moscow region, Podolsky district, near the village of Oznobishino, Territory of JSC "PK Podolsky" tel .: + 7 (495) 162-29-45, +7 (903) 525-06-19 About company Products For our clients Contacts