Services for wine companies Skip to navigation HOME / WINE PRODUCTS / KIOFINE® TO ELIMINATE BRETTANOMYCES FROM WINE KiOfine® to eliminate Brettanomyces from wine KiOfine®: a fast and competitive solution to eliminate Brettanomyces from your wines. KiOfine ® is a natural product made up of 100% chitosan of fungal origin, guaranteed to be non-allergenic. Depending on your usage, KiOfine® is available in two different forms: . KiOfine ® -B in powder (sachet for 25 hl or 250 hl) for use in vats from the end of alcoholic fermentation to aging. . Innovation 2021: KiOfine ® Drop in sachet (dose for 1 hl) for use directly in your barrels, to prevent and eliminate Brettanomyces from your wines. KiOfine®-B KiOfine® Drop English WINE PRODUCTS Activators and nutrients Wine yeasts Bacteria Enzymes Chitosan KiOfine®-B KiOfine® Drop Oak wood Certificates and Documentation For additional information on this product, or a personalized quote CONTACT US DOWNLOAD ICV MAG KIOFIN - 1.73 MB KiOfine product sheet - 813.63 KB THE ICV NEWSLETTER Subscribe to our newsletter and receive all our exclusives directly in your mailbox ... Click here JOIN US NOW! WHO ARE WE ? Our jobs The company Teams and locations Ethics and commitments Annual Report ADVICE Viticulture Oenology Conditioning Quality Sustainable development Service contracts ANALYZES Current analyzes Official analyzes Microbiological analyzes Contaminant analyzes Dry matter analyzes Laboratory support services TRAINING All 2021 trainings Special organic winegrowers Tasting workshops In your company Training funding Catalog 'TPE-PME WINE PRODUCTS Yeasts Activators and nutrients Bacteria Enzymes Chitosan Oak wood INNOVATION Research and development Innovate with the ICV MEDIA LIBRARY NEWS PRESS AREA RECRUITMENT USEFUL LINKS CONTACT © 2021 ICV Group - Legal notices - Credits - Site map Axeptio consents