Site menu Sausage, Corn and Potato Chili Recipes > Sausages & Wieners > Sausage, Corn and Potato Chili RECIPE INFORMATION .CLS-1{FILL:NONE;}.CLS-2{FILL:#FFF;} 60-MIN PREP TIME SERVES 6 GLUTEN FREE Recipe Ingredients Quantity 4 (1 pkg.) Piller’s Grillwurst Sausage, casing removed and chopped 10 ml (2 tsp.) vegetable oil 375 ml (1½ cups) onion, chopped 250 ml (1 cup) canned corn kernels, drained 10 ml (2 tsp.) fresh garlic, minced 540 ml can red kidney beans, drained and rinsed 625 ml (2½ cups) tomato sauce 250 ml (1 cup) potato, diced 125 ml (½ cup) gluten-free chicken or beef stock 10 ml (2 tsp.) chili powder 7 ml (1½ tsp.) dried basil 5 ml (1 tsp.) brown sugar 2 ml (½ tsp.) cumin Garnish: 125 ml (½ cup) cheddar cheese, shredded 60 ml (¼ cup) light sour cream 60 ml (¼ cup) fresh parsley, chopped Products Grillwurst Cheddar Grillwurst Spicy Grillwurst Directions Spray a non-stick skillet with cooking oil, add vegetable oil, and place over medium heat. Add onions and cook until soft, stirring frequently, about 5 minutes. Stir in corn and garlic. Cook and stir for 8 minutes, or until corn is browned. Stir in sausage and cook for 5 minutes, or until the sausage is browned and cooked. Stir in beans, tomato sauce, potato, stock, chili powder, basil, sugar and cumin. Bring to a boil, reduce heat, and cover. Simmer for 25 - 30 minutes, or just until potatoes are tender. Serve immediately, garnished with cheese, sour cream, and parsley. PRINT SHARE EMAIL Visit us on Facebook Visit us on Instagram Visit us on Twitter Visit us on Linkedin Visit us on Youtube Visit us on Pinterest © 2021 All rights reserved.

Site menu Piller's® Salami Whips Salami Whips Mild Salami Whips Spicy Salami Whips Honey Bourbon Salami Whips Mild Salami Whips Kabanosy Salami Chips Mild Visit us on Facebook Visit us on Instagram Visit us on Twitter Visit us on Linkedin Visit us on Youtube Visit us on Pinterest © 2021 All rights reserved.