+7 (846) 956-44-77 Samara, avenue Karl Marx, 412 / Catalog About us Organizations Menu and technologies Gallery Tenders and procurement Vacancies news Contacts Dumplings, manti, khinkali, pancakes, pizza, rolls, rolls, rolls with cottage cheese and other products Dumplings, manti, khinkali, pancakes, pizza, rolls, rolls, rolls with cottage cheese and other products Dumplings, manti, khinkali, pancakes, pizza, rolls, rolls, rolls with cottage cheese and other products Dumplings, manti, khinkali, pancakes, pizza, rolls, rolls, rolls with cottage cheese and other products We are proud of our KSHP 34 years of work experience 7,000 m 2 - the area of the production base "KSHP" 5 workshops - for the production of semi-finished products 26 cars - your own vehicle fleet, for transportation 450 employees - headcount of the plant 45 schools and 33 kindergartens are served by the plant We provide food for 2 hospitals 225 questions and answers Ask a question on the Q&A page Film about the plant Diplomas and certificates ← Back and forth → Check food bill Download price list Online payment Bank branch addresses © 2016 "KSHP" Site developed by Artkrim

+7 (846) 956-44-77 Samara, avenue Karl Marx, 412 / menu_and_tehnology Catalog About us Organizations Menu and technologies Gallery Tenders and procurement Vacancies news Contacts Menu and technologies LLC "Kirovsky Factory of School Nutrition" provides: At the moment we are interested in the following products: - Diet, taking into account all hygienic requirements, recommendations and conditions of SanPin; - Increasing the range of products in accordance with the diet, the possibility of producing fortified products; - Centralized selection, delivery, quality and safety control of products, purchase of products directly from the manufacturer, reduction of purchase prices; - Participation in catering for highly qualified specialists (technologists, nutritionists, production control specialists); - A system of full incoming and outgoing production control, including the use of laboratory and instrumental methods; - Reduction of losses at all stages of production and sale of finished products due to the use of high-tech equipment, special systems of production accounting and control; - Low cost of power supply due to constant reduction of production costs (reduction of electricity consumption, reduction in the proportion of depreciation per unit of production, reduction in the number of personnel); - Ensuring the availability of school meals; - Improving the health of schoolchildren by improving the quality of school meals; - Promotion and education in the field of healthy eating. Catering is carried out on the principles of centralization, which allows you to ensure maximum quality control of products while reducing its cost. The structure of the production cycle of catering Thanks to this structure, it is provided: - Maximum coverage of schoolchildren with centralized meals; - Equipment of school canteens catering units in accordance with the developed school meals organization scheme. Certificates Check food bill Download price list Online payment Bank branch addresses © 2016 "KSHP" Site developed by Artkrim