HOME PRODUCTS TULIP COCOA SUSTAINABILITY CORPORATE RESPONSIBILITY ABOUT THEOBROMA CONTACT This is the final product made from cocoa cake. The cake is ground into a very fine powder and at this stage; the cake often undergoes further processing including further sterilisation as well as alkalisation. The degree of alkalisation will affect both the final colour and taste of the cocoa powder; the greater the level of alkalisation, the darker and more intense the colour. The most well known use for cocoa powder is of course cocoa drinks, after sugar and milk powder have been added, although liquid chocolate milk drinks are also very popular. Cocoa powder is also used in biscuits, and other products within the food industry. You are here: Home Products Cocoa Powder Top

HOME PRODUCTS TULIP COCOA SUSTAINABILITY CORPORATE RESPONSIBILITY ABOUT THEOBROMA CONTACT Theobroma operates two factories where cocoa beans are processed. One facility in is in The Netherlands (Ede) where cocoa beans are converted into liquid cocoa liquor (mass), destined for supply to our customers in Europe. Blocked cocoa liquor in cartons of 25 kg are also able to be produced here, mainly for destinations outside of the EU. Our facility in Nigeria converts cocoa beans into cocoa liquor, butter and cake. The cocoa liquor and butter are packed in to 25 kg cartons for export, however the cocoa cake is packed in to "jumbo bags". All products are produced and marketed under the "Tulip Cocoa" brand. TCP Nigeria operates according to international quality standards and is certified by SGS to ISO22000:2005 standards a necessary certification making Tulip Cocoa products suitable for international markets. Our factory units are designed and structured as small grinding operations giving the highest level of flexibility in order to be able to react promptly to changes in markets or customer demands. You are here: Home Tulip Cocoa Factories Top