My Account Checkout Cart About Us Products Resources Contact Us Kent Butchers’ Supply RECIPES SHOP NOW Beef Jerky 25# Batch Cut meat into READ MORE » February 26, 2019 No Comments Beef Jerky – BBQ 100# Batch Slice beef rounds READ MORE » February 25, 2019 No Comments Beef Jerky – Extruded 100# Batch Mix above ingredients. READ MORE » February 26, 2019 No Comments Beef Jerky – Leggs 25# Batch Solid Muscle Jerky READ MORE » February 26, 2019 No Comments Beef Jerky – Tumbled 15# Batch Tumble jerky about READ MORE » February 25, 2019 No Comments Beef Stick Recipe Grind beef through 1/8″ plate READ MORE » February 25, 2019 No Comments Bratwurst Recipe – 100# Mix all ingredients except water Grind READ MORE » February 25, 2019 No Comments Bratwurst Recipe 12oz 25# Batch Grind meat through READ MORE » February 25, 2019 No Comments Breakfast Sausage Grind meat througha 3/16″ plate READ MORE » February 25, 2019 No Comments Cajun Sausage 25# Batch Grind meat through READ MORE » February 25, 2019 No Comments Canadian Bacon 25# Batch Chill pork loins READ MORE » February 25, 2019 No Comments Chorizo 25# Batch Grind meat through READ MORE » February 25, 2019 No Comments Corned Beef 25# Batch Mix all of READ MORE » February 25, 2019 No Comments Frank #108 100# Batch Grind beef through READ MORE » February 25, 2019 No Comments Hellers Corn Beef Dissolve separate 10 oz. package READ MORE » February 25, 2019 No Comments Homemade Weiners 25# Batch Grind meat through READ MORE » February 26, 2019 No Comments Italian Sausage 25# Batch Grind meat through READ MORE » February 25, 2019 No Comments Kent Super Cure Kent Butcher Supply DIRECTIONS FOR READ MORE » February 26, 2019 No Comments Landjaeger Hunters Sausage – (approx 50# READ MORE » February 26, 2019 No Comments Leggs Snack Stick Recipe 25# Batch Grind beef through READ MORE » February 26, 2019 No Comments Meat Loaf 16# Batch Combine Water and READ MORE » February 26, 2019 No Comments Metwurst 25# Batch Mix Pork, Kent READ MORE » February 26, 2019 No Comments Mock Chicken 15# Batch Mix the seasoning READ MORE » February 26, 2019 No Comments Polish Sausage 25# Batch Grind meat through READ MORE » February 26, 2019 No Comments Ring Bologna – 50# Batch Mix beef, pork, cure and READ MORE » February 25, 2019 No Comments Salami 25# Batch Grind meat through READ MORE » February 26, 2019 No Comments Salami/Summer Sausage 100# Batch Grind meat through READ MORE » February 26, 2019 No Comments Snack Stick 100# Batch Grind meat through READ MORE » February 26, 2019 No Comments STS Cure Instructions Curing Formula Cover Pickle for READ MORE » February 25, 2019 No Comments Swedish Potato Sausage Approx 60# Batch Grind all READ MORE » February 26, 2019 No Comments Call Us 800 632-1983 Message Us Send Us A Message Visit Us 4265 Spartan Industrial Drive SW Grandville, MI 49418 Hours MON - FRI 8:00am - 5:00pm Facebook Need Service or Equipment? Contact us with your needs and let us find you a solution. Privacy Policy Terms & Conditions Shipping Policy © 2021 Kent Butchers' Supply Co., All Rights Reserved Web design and online marketing by Valorous Circle LLC