Menu Cereals Our production includes gluten-free cereals, such as corn and white sorghum, all properly separated and processed. Durum wheat, soft wheat, and other standard cereals complete the range. We act as the glue between production and industry, working both in the agricultural supply chain and processing operations. Our goal is to guarantee the quality of products: from the choice of seeds to the sale, we work to satisfy the requirements of our clients. Corn Yellow CornWhite Corn Selected white and yellow corn grains, calibrated, with different degree of vitrosity depending on the needs of the individual customer. Gluten Free Hominy Gritz Big yellow maize gritzMedium yellow maize gritzSmall yellow maize gritzBig white maize gritzMedium white maize gritzSmall white maize gritz Pieces of wet degermined corn of different grain sizes according to the needs of the individual customer, excellent for the production of corn falkes, biscuits, flours. Gluten Free Durum wheate and spelled product Durum wheatPeeled wheatPeeled spelled Grain of wheat, barley and spelled selected, calibrated, decorticated and / or broken excellent for the production of multigrains, blown products, flakes or for the production of soups. Altri prodotti New Product Soy Certified quality We believe in the value of certifications as a tool to support and verify the quality of products. We were among the first companies to implement corn certification systems in Europe. Our corn has been guaranteed NON-GMO since 2000. La Sanfermese SpA Strada Tadesa, 1 46040 Piubega – MN +39 0376 655179 info@pec.lasanfermese.it Privacy Policy | Cookie Policy © 2021 Sanfermese S.p.A. All rights | powered by swi