This website uses both its own and third-party cookies to improve navigation and display content adapted to your profile and preferences. If you click Accept, we consider that you agree to the use of cookies. More information Continue The essential Coffees Topics Present Store Contact Close search In Tarrazú, Costa Rica: search for new coffees 2014 Previous Next About us Our philosophy Siboney's philosophy is based on knowledge, passion, respect for coffee and peasants who strive to produce the best harvests, and to continue with a way of working that began with great enthusiasm 50 years ago. Our roast Jose Lorenzo, our master roaster, has two passions in life: fishing and coffee. As a good fisherman, he knows that the fundamental virtues for success are knowledge, intuition and patience. Training Classroom In order to transmit our passion for coffee and the wisdom acquired after more than 45 years of experience, and dignify the figure of the Barista in the world of hospitality, in 2004 we inaugurated the Siboney Training Classroom. Siboney News August 22, 2017 The last Organic Blend Roasting Today it was time to roast the origins that make up our Organic Blend, a coffee that reflects the care in the crops of each of the farms that make it up. July 31, 2017 The last We do not stop even on vacation We have just received our new packaging machine and we are delighted! July 17, 2017 The last We know the project "Finca Los Catadores" We have had a reunion with Ivaán Ernesto Vasquez, from Honduras, and he has told us about the project he has just embarked on. 08 July 2017 The last Tastings at the roaster The change of location of the tastings has been good for us. KNOW ALL THE NEWS Siboney New coffees Honduras Finca Clave de Sol ECOLOGICAL Situada en la comarca de Montecillos, Marcala es una ciudad situada en el condado de La Paz, en el suroeste de Honduras. Desde 2005, debido a la calidad de sus cafés, "Marcala" tiene su propia Denominación de Origen siendo la primera DO en América Central (y la cuarta de América Latina). La Denominación de Origen asegura que el café se produzca a más de 1100m de altitud en una de las 19 ciudades certificadas. El D.O. también asegura cierto nivel de calidad, ya que sólo se da a los cafés que anoten más de 80 puntos. Tanzania Tarime AA Un año más volvemos con el café de Tanzania que tanto nos llamó la atención, y al igual que el año pasado, os garantizamos la calidad, la trazabilidad y las relaciones duraderas con las estaciones de procesamiento de café en Tanzania, conocidas como CPU (por sus siglas en inglés, Coffee Proccesing Units). Burundi Kayanza Farm "Sehe" We have brought back a Burundi, and of course, from the Kayanza region, whose coffees are often characterized by high acidity and pleasant citrus notes. Indonesia Java "Sunda" The characteristic flavor of Indonesia returns, specifically the island of Java, which stands out for a clean cup, low acidity, sweet notes and a good body. TRY ALL OUR COFFEES Cafés Siboney - Pol. Agrela, Pasteur, 14 - 15008 (A Coruña) t. 981 274 012 f. 981 278 861 Café & Boutique Siboney - Rua Nueva, 28 - 15003 (A Coruña) t. 981 227 836 Café & Boutique Siboney - Calle Ferrol, 14 - 15004 (A Coruña) t. 881 899 142 siboney@cafesiboney.com Web map legal warning Contact