Home About us Products Contact us Norwegian Salmon We offer Almost all salmon eaten in Norway – or in the rest of the world for that matter – is farmed salmon. Since the outset 40 years ago, Norway has become the largest salmon producer in the world, with an annual export equivalent to 14 million portions – every day! Norwegian ocean-farmed salmon are raised in pens in the cold, clear waters of Norway. Each year, the Norwegian Food Safety Authority takes around 12,000 fish from Norwegian fish farms to be analysed by NIFES for a large number of undesirable and banned substances. The institute has established four modern laboratories and is a national reference laboratory for a number of analysis methods. To prevent overcrowding and ensure sufficient swimming space, ocean net pens contain 2.5% fish to 97.5% water. Salmon are given the time, space and opportunity to fully mature. Contact us P.O. Box 8, NO-6099 Fosnavåg, Norway office@polarsea.no Phone: +47 700 80610

Home About us Products Contact us Snowcrab (Chionoecetes opilio) We offer Snowcrab prefer watertemperature below 3°C, while depth depends on time of year. It can be found on Depths from 20-1.200 meters, but mostly between 70-280 m, on various types of bottom – sand, mud and rock bottom in the North Atlantic and North Pacific. The species was first described in 1780. First registration of snowcrab in the Barents Sea was made in 1996. Snow crab grows slowly, but have a very high reproductive potential. Females are fertilized late winter/early spring and carries the roe until close before next fertilization. The eggs are then usually laid in very deep areas of the ocean. Snowcrab range in color from brown to light red on top and from yellow to white on the bottom. The meat has delicate texture with a sweet flavour. Snowcrab is caught by traps/pots. Contact us P.O. Box 8, NO-6099 Fosnavåg, Norway office@polarsea.no Phone: +47 700 80610

Home About us Products Contact us Atlantic Cod Saithe Salmon Greenland Halibut Tusk Haddock Ling Whelk Argentina Shrimp Snow Crab King crab Brown crab Vannamei Other products Contact us P.O. Box 8, NO-6099 Fosnavåg, Norway office@polarsea.no Phone: +47 700 80610

Home About us Products Contact us Argentine red shrimp (Pleoticus muelleri ) We offer Argentine red shrimp is cautht in the waters of South Atlantic off the Argentina coast. It is one of the best eating shrimp in the world. The flavor is sweet and closely resembles the taste of the lobster. The species has a thick, hard shell and the texture of the protected meat is tender and delicate. When cooking these shrimp out of the shell, be careful not to overcook. Typical cooking time is 1-2 minutes depending on cooking procedure. Contact us P.O. Box 8, NO-6099 Fosnavåg, Norway office@polarsea.no Phone: +47 700 80610