Main Menu Online Reservations 561-737-8822 Our Menu Dinner Lunch Brunch Wines Bar Bites Thanksgiving Dinner Menu Dinner Menu SERVED DAILY 4:00 PM to 11:00 PM Download PDF Menu Appetizers Tuna Poke Ahi Tuna, Soy Citrus, Sesame, Avocado, Cucumber, Togarashi Chips*. $19 R.I. Calamari Fried Artichoke, Marinara, Sweet Basil Aioli. $17 Eggplant Fries Aioli, Local Honey, Pecorino. $11 Flatbread Bianca House Ricotta, Mozzarella, Pecorino, Roasted Garlic, Pontano Micro Basil. $15 House Smoked Wahoo Dip Crispy Garlic Flat Bread, Mixed Pickles, Charred Lemon. $17 White Bean Hummus (GF) Warm Naan Bread, Tomato-Olive-Cucumber Salad, Baby Carrots, Chili Oil. $14 Wild Shrimp Pot Stickers Caramelized Shiitake Mushrooms, Scallion, Soy Sesame Sauce. $15 Spanish Octopus A La Plancha Salad of White Beans, Heirloom Tomato, Cucumber & Olive. $19 Escargots Garlic Pernod Butter, Pastry Crust. $16 Crispy Thai Shrimp Sweet Chili, Rice Paper, Scallions. $15 Grilled Shrimp & Zuccini Bruschetta Heirloom Tomato Salad, Basil Aioli. $16 Raw Bar Petite Platter Half of 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 3 each of Oysters, Clams, Jumbo Shrimp*. $36 Grand Platter Full 1 ¼ Lb. Maine Lobster, Ahi Tuna Poke, 6 each of Oysters, Clams, Jumbo Shrimp*. $68 A La Carte Jumbo Shrimp $4 ea Fresh Clams* $2 ea Blue Point Oysters* $3 ea Half of 1 1/4 lb. Maine Lobster $16 Classic Shrimp Cocktail (GF) Grilled Lemon, Cocktail Sauce. $19 Clams on the Half Shell (GF) Half-Dozen Middlenecks, Cocktail Sauce, Lemon*. $11 Steamed Clams (GF) Dozen Middlenecks, Clarified Butter, Lemon. $18 Daily Specialty Oysters (GF) Half-Dozen, On the Half Shell*. $20 Blue Point Oysters (GF) Half-Dozen, Long Island Sound*. $18 Oyster Shooter Tito's Handmade Vodka, Bloody Mary Style*. $10 Soups & Salads New England Clam Chowder Old Cape Cod Recipe. Cup $6, Bowl $7 Onion Soup Topped with Crostini & Bubbling Gruyère Cheese. Bowl $9 Blue Crab Bisque Classically Prepared Aged Sherry. Cup $8, Bowl $10 Prime Thai Salad (VG, GF) Baby Gem Lettuce, Savoy Cabbage, Herbs, Avocado, Pineapple, Roasted Peanuts, Chili Lime Vinaigrette. $16 House Chopped Bibb Lettuce, Sweet Corn, Field Peas, Sesame Sticks, Heirloom Tomatoes, Avocado, Greek Yogurt Vinaigrette. $17 Artisan Greens (VG, GF) Cherry Heirloom Tomatoes, Cucumber, Pea Shoots, Honey Balsamic, Crumbled Pecorino Cheese. $14 Beets & Greens (GF) Roasted Baby Beets, Honey Whipped House Ricotta, Hydroponic Greens, Florida Orange, Candied Pecans. $16 Baby Gem & Danish Blue (GF) Candied Walnuts, Shaved Celery, Green Apple, Champagne Citrus Vinaigrette. $15 Classic Caesar Classic Recipe, Topped with Anchovies. $14 Add Chicken, Shrimp, Mahi, or Salmon to Any Salad. Seafood Live Maine Lobsters (GF, EB) 1.25, 1.50, or 2.0 lb. See Lobster Menu Below Zuppa De Pesce 1.25 lb. Maine Lobster, Clams, Shrimp, Local Fish, Calamari, Marinara, Giant Crostini. $38 Tristan Lobster Tails (GF) Lemon Wedge & Drawn Butter. $40 Beer Battered Shrimp Basket (EB) French Fries, Sweet Slaw, Lemon Caper Tartar. $24 Shrimp & Scallop Carbonara Zucchini Pappardelle, House Bacon, Oven-dried Tomato, Pecorino Cream. $28 Prime Mixed Grill (GF) Lobster Tail, Jumbo Shrimp, Sea Scallops, Grilled Asparagus, Garlic Herb Butter. $42 Seared Scallops (GF) Baked Cauliflower Mac N Cheese, Charred Tomato Jam, Super Green Salad. $36 Maine Lobster Roll Grilled Split Top Bun, Shelled Lobster, Charred Lemon. $32 Land Dry Rub Roasted Half Chicken White Barbecue Sauce, Pea Green Salad. $22 Petite Filet Mignon (GF) Black Angus, Center-Cut*. 6 oz. $34 Beef Short-Rib Ragu Red Wine Tomato Gravy, Soup Vegetables, Cavatappi Pasta, House Ricotta, Micro Basil. $26 Slow Roasted Prime Rib (GF, EB) Creamy Horseradish & Au Jus*. 12 oz. $34, 16 oz. $39 Bone-In Ribeye (GF) Cowboy Cut, Smashed Fingerlings, Bordeaux Butter*. 18 oz. $62 Crispy Eggplant Stack (VG) Sauté of Mixed Mushrooms, Baby Spinach, Pomodoro, House Ricotta. $19 Signature Fish Sweet Potato Crusted Grouper Pan-Seared & Served with Spiced Rum Butter. $38 Honey Almond Roasted Snapper Florida Orange Beurre Blanc, Crispy Smashed Fingerling Potatoes, Grilled Asparagus. $34 Grilled Swordfish Jumbo Lump Crab, Charred Tomato Hollandaise, Crispy Brussel Sprouts. $32 Seared Local Mahi Coconut, Shrimp, Jasmine Rice, Thai Cabbage Slaw. $29 Grilled Scottish Salmon (GF, EB) Bacon Bourbon Glaze, Roasted Heirloom Carrots, Pickled Mustard Seed. $26 Pecan Crusted Rainbow Trout (EB) Steamed Jasmine Rice, Baby Greens, Champagne Butter. $25 Beer Battered Boston Cod (EB) Yuengling Beer Batter, Lemon Caper Tartar, Malt Vinegar, Shoestring Fries. $22 PRIME SIDES French Fries 5, Sweet Potato Fries 5, Whipped Potatoes 5, Baked Stuffed Potato 5, Baby Greens 5, Jasmine Rice 5, Coleslaw 5, Fresh Fruit 5, Grilled Asparagus 6, Garlic Sautéed Spinach 6, Mac ‘N’ Cheese 8, Crispy Brussel Sprouts 7, Sautéed Exotic Mushrooms 7, Crab Stuffing 10 , Grilled Jumbo Shrimp 4, Tristan Lobster Tail 20 Fish Your Way FISH YOUR WAY (GF, EB) Cooking Choice: Grilled, Blackened, or Broiled Sauce Choice: Champagne Butter, Soy Sesame, or Sweet Thai Chili Yellow Snapper $34 Black Grouper $38 Scottish Salmon $26 Florida Mahi $29 Gulfstream Swordfish $32 Live Maine Lobster Choice of French Fries, Whipped Potatoes, Sweet Potato Fries, Jasmine Rice, Baked Stuffed Potato, or Coleslaw. No Sharing, please. Pricing subject to market fluctuations. Lobsters are Steamed, Unless otherwise specified. Oven Broiled $2 Lump Crab Stuffing $8 VG = VEGETARIAN, GF = GLUTEN FREE EB = EARLY MENU (be seated 4 PM to 5 PM for $5 off these entrées) *Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Download PDF Menu Let's Eat OPEN LUNCH & DINNER DAILY Be inspired by our award winning, certified culinary chef and his staff. Be pampered by our highly trained, professional staff. Reservations Prime Catch Restaurant 700 East Woolbright Road Boynton Beach, FL 33435 Open Daily Sunday Brunch 11:30am-2:45pm Sun-Thurs 11:30am-10pm Fri-Sat 11:30am-12am (food until 11pm) 561-737-8822 Copyright © 2021 Restaurant Holdings, Inc. Menu Gift Cards Careers About Us Contact Us