The company Located in Challans, the SEAC-Loire Océan Abattage is the first French multi-species slaughterhouse to provide a service to have been ISO 9001 certified. This recognition enhanced the work of the breeders upstream and rewarded the motivation and involvement of the entire team. Constantly seeking to improve its processes, Loire Océan Abattage aims to provide a quality product through a "top-of-the-range" service and at a cost allowing its customers to remain competitive in the market. A requirement for quality that is expressed through strong values: respect, commitment, word given, innovation, creation, taste for going beyond. News Since the beginning of 2010, the general management of SEAC has been ensured by Mr. Gilles TATIN. The president is Mr. Christian LUCAS. SEAC Boulevard du Bois du Breuil - BP 333 - 85303 Challans Cedex Tel. : 02 51 93 46 46 - Fax: 02 51 68 27 90