Free site created on LAUBURU cheese dairy Created in 2006, our Company now has 8 people who work hand in hand in order to make you discover our cheese specialties (such as the Sheep with Fenugreek, the Sheep with Piment, the Bleu de Chèvre and many others ...) . With a rigorous selection of our raw materials, we are going further (thanks to the opening of our production unit in Arberrats-Sillègue, near St Palais in the heart of the Ossau-Iraty valley in the Basque Country) with Artisanal cheeses salted by hand with salt from Salies de Béarn and matured in a traditional way, as well as products from the Basque region including piquillo confit with Espelette pepper and artisanal black cherry jam. This cheese dairy allows us to breathe new life into this range of cheeses recognized and appreciated by a large number of consumers, all this in a melody of colors and a farandole of flavors. Credit - | This site was created with SiteW | Create a free site →