STORE LOCATOR My Cart 0 Customer Service: 509-457-3200 EMAIL US GROWERS HOMEBREW COMMERCIAL SHOP HOP VARIETIES HOP PRODUCTS RESOURCES CONNECT ABOUT US DECEMBER SPOT DISCOUNT HAPPENING NOW HOP VARIETY HIGHLIGHTS Ekuanot® Brand BUBBLEGUM, CITRUS, STONE FRUIT, TROPICAL, WOODY Alpha: 14-16% Beta: 4-5.5% CO_H: 33-37% Oil: 2.5-5 mL/100g + COMPARE SELECT HOP Simcoe® Brand CITRUS, GRAPEFRUIT, STONE FRUIT, TROPICAL, WOODY Alpha: 12-15.5% Beta: 3.5-5.5% CO_H: 17-21% Oil: 1.5-3 mL/100g + COMPARE SELECT HOP Talus™ Brand GRAPEFRUIT, HERBAL, PINE, ROSE, TROPICAL Alpha: 8-12% Beta: 8-10% CO_H: 30-34% Oil: 1-2 mL/100g + COMPARE SELECT HOP Ahtanum® Brand CEDAR, CITRUS, FLORAL, GRASSY, HERBAL Alpha: 4-6% Beta: 4-6% CO_H: 30-35% Oil: 0.5-1.7 mL/100g + COMPARE SELECT HOP BROWSE MORE HOP PRODUCTS LEARN MORE ABOUT YCH DEEP ROOTS - A PIONEER’S STORY WATCH VIDEO HOPWIRE YCH BLOG November 12, 2021 Let's Talk Climate Change Read More November 09, 2021 YCH Homebrew Products Now Available in Europe! Read More October 14, 2021 2021 Pacific Northwest Hop Harvest Update Read More 3D FARM / BC HOP FARM FEATURED HOP GROWER FOUNDED: 1940S BASE: WOODBURN, OREGON OWNED BY: BRUCE, BILL & CHARLIE DAVIDSON WEBSITE: WWW.YAKIMACHIEF.COM Bruce, Bill and Charlie Davidson are the proud owners and fourth generation hop farmers of 3D Farm and BC Hop Farm Ltd. Their family farming operations began in the 1940s when their father, Jim Davidson, purchased 100 acres of farmland in the Willamette Valley and planted 10 acres of hops, all of which had to be hand-picked. In 1975, Jim purchased the first Dauenhauer picking machine along with three dryers and a Gasseling layer and baler. Working alongside their father, the three brothers purchased the farm in 1983 and continued to expand operations. In 1995, 3D Farm expanded to its current facility with two Dauenhauer machines, seven dryers, and a dedicated cooling and baling room. They have now expanded their production to more than 600 acres and nine varieties. The Davidsons embrace sustainability and contribute to the hop industry’s environmental preservation efforts by utilizing solar panels as a renewable energy source. They also operate a grinder used to process hop plant waste created throughout the harvest season, which is then returned to the hop yards as compost. Outside of the fields, Charlie has served on the Board of Directors for Hop Growers of America and the Oregon Hop Commission. LEARN MORE BEER IS COMMUNITY #GREATBEERGROWSHERE #BIGGERTHANBEER #YAKIMACHIEF #HOPANDBREW PREVIOUS NEXT SHOP HOP VARIETIES APPAREL HEAD WEAR VARIETY HANDBOOK ACCESSORIES HOP PRODUCTS FRESH HOPS WHOLE LEAF HOPS HOP PELLETS CRYO HOPS AMERICAN NOBLE HOPS CO2 EXTRACT ORGANIC HOPS AGED HOPS HOP BLENDS RESOURCES LOT LOOKUP TOOL EXTRACT CONVERSION IBU ESTIMATOR PRODUCT SHEETS SENSORY BEER RECIPES WEBINARS VIDEOS PRESENTATIONS CONNECT HOPWIRE BLOG PRESS ROOM HERE WE GROW HOP & BREW SCHOOL ALPHA KING CHALLENGE TRADESHOWS ALL EVENTS CONTACT US FEEDBACK SURVEY CAREERS MEDIA KIT ABOUT US OUR COMPANY OUR GROWERS OUR STAFF RETURN TO GROWER GREEN CHIEF YAKIMA CHIEF RANCHES CORPORATE SOCIAL RESPONSIBILITY INNOVATIVE CULTURE QUALITY & CERTIFICATIONS QUESTIONS? DROP US A LINE +1 509 457-3200 Facebook Twitter Youtube Instagram Soundcloud STAY CONNECTED SUBSCRIBE 2021 © Yakima Chief Hops Inc. All Rights Reserved. Privacy Statement Terms and Conditions