SAS crayfish was created in June 2007. This family business, directly located under the tide flag of the MIN of Rungis, offers its services to wholesalers, fishmongers, caterers and mainly to French restaurants (brasseries, traditional and great starred restaurants). With its experience and dynamism, the whole team puts its know-how to work throughout the year in order to satisfy the orders of all its customers, on the entire range of seafood (fish marine, freshwater and farmed, live crustaceans, shellfish, cured and frozen products). The products are chosen rigorously and purchased every morning (Brittany, Scotland, Norway, Netherlands, Spain, Greece, Denmark, Sweden) in order to guarantee impeccable quality and freshness. All updates to health standards are met, the company being able to guarantee full traceability of the products marketed, this system being validated by the veterinary services under the approval number 94.065.132.