Feedback +7 (495) 649-88-82 +7 (812) 640-48-82 ABOUT COMPANY BRANDS NEWS PHOTO GALLERY PRODUCT CATALOG ARTICLES NEW GOODS VACANCIES CONTACTS Articles Palm branch 2017 The winner of the main award of the Golden Palm is the True Cost Bar, a low-cost restaurant where all food and drinks are sold at cost, and a fixed fee is paid to enter. Restaurateurs Alexander Kan and Iliodor Marach came up with a timely concept, where there is a delicate calculation and a clear understanding of the realities of today. After all, now people are trying to save money by carefully reading the menu from right to left. The uniqueness of their idea was appreciated, and now it is they who, in September 2017, will represent Russia at the world finals of the Palm Branch of the Restaurant Business in France. Read more GREG BUTCHER IN MOSCOW! On July 11, a master class GREG BUTCHER IN MOSCOW took place! BEEF! There was a lot to turn around - we got a great beef cut (10 kg) Primebeef ™! Under the leadership of the master Greg Butcher, using secret techniques of the Great Beef Way school, they dismembered the meat accordingly, fired up a brand new grill and cooked this: - Classic tartare from non-classic cut; - Steak "roadside bullet" from the secret muscle; - Roll "without hesitation" from the muscle lid with cheese and herbs; - Do it yourself thin steak sandwiches; - "Chili Con Carne" in a new way. It was delicious, satisfying and informative. Yes, what is already there, we love to combine the acquisition of new knowledge with a good dinner in a pleasant company! Read more "Russian stove" from PIR Expo This year the PIR Expo company continues the glorious tradition of studying Russian cuisine! The company "Meridian" acted as an official partner of the educational program "Russian oven" within the project "Russian Cuisine", which took place from February 29 to March 3, 2016. The best experts of Russian cuisine were invited to the event under the strict supervision of Maxim Syrnikov, a researcher of primordial Russian traditions, writer, brand chef of the Dobryanka restaurant and founder of the Russian Cook Foundation for the preservation of Russian cuisine. The company "Meridian" provided the brands of the best Russian producers for study: "Primebeef" from the group of companies "Zarechnoye" - high-quality marbled beef. "Utkino" is an ecologically pure duck of a special meat breed. "Poultry farm in Belousovo" - chickens raised in a bio-environment. At the Russian Pech project, the participants were able to taste all these products and appreciate their high quality! Read more Beef: budget cuts In July, the management of the Restaurant Vedomosti magazine offered me an editorial task, which was impossible to refuse: stretching for three months, this work has become, perhaps, the most interesting event in my near-culinary life over the past few years. I met with restaurant chefs and brand chefs of supplying companies, as well as meat experts - by the way, there are not so many of them in our market. And I asked all of them the same question: how do you use (or recommend using) the so-called non-premium cuts of beef. With this term, chefs refer to all that meat that is not classified as classic steaks. Here's what they do in restaurants with rump and rump, flank and brisket? Are they ordered from suppliers? And if so, which of them is prepared? Read more ABOUT COMPANY BRANDS NEWS PHOTO GALLERY PRODUCT CATALOG ARTICLES NEW GOODS VACANCIES CONTACTS