Further information can be found on our data protection page .I Agree HomeCurrentContact English SilesiaserviceConfectionery and bakery products Application engineering confectionery and baked goods Individual creations for sweets and baked goods Flavors specially developed for the confectionery and baked goods sector are tested for product suitability in the main applications before they are included in our standard portfolio, and are described and evaluated using sensors. Certain confectionery products require special developments because a wide variety of requirements have to be met. For example, an aroma for the chewing gum application must have a different structure than an aroma for fruit gums. Certain encapsulation systems can be advantageous for baked goods. Our extensive and industry-oriented equipment offers the possibility of producing a wide variety of finished products - from fruit gums to chewing gum to baked goods Companies history Management Board Social responsibility Silesia worldwide Quality management Certificates Products Flavor formats Functional flavors Flavor ranges Product features production Quality control & quality assurance service Confectionery and bakery products Dairy products beverages Culinary Flavor Task Force Sensors Product and project management Regulatory / documentation Research & Development Flavor creation Analytics Sensors process technology Jobs & careers Working at Silesia Cooperations Apprentices & students recent job offers ContactConditionsdata protectionimprintHelp desk tool