B&B The rotisserie Prepared dishes Poultry Fish shop Game Cooked meats Cheeses Gallery Contact 2015 New Years Menu Cold starters : Duck foie gras from Ferme de la Tour "mi-cuit", 100g € 15.00 Canadian lobster 700g, half € 20.00 Scottish smoked salmon, 100g € 7.50 Smoked trout fillet, each € 7.00 Smoked eel fillet, each € 12.00 Tatihou M3 oysters, 1/2 dozen € 9.00 Gillardeau oysters n ° 4, the 1/2 dozen € 15.00 Zeeland flat oysters 3/0, 1/2 dozen € 15.00 Hot starters: Lobster fricassee with small vegetables (500g), portion € 35.00 Turbot and crayfish flan with bisque sauce, the portion € 10.00 Scallops with frayed endives, the portion € 10.00 Sea casserole, portion € 10.00 Crayfish gratin on a bed of spinach, the portion € 8.00 Scampis marius (5 pieces), portion € 10.00 Lobster bisque, half a liter € 11.00 Gray shrimp croquettes, per piece € 2.40 Parmesan fondue, the piece € 2.50 Dishes: Landes capon supreme with pan-fried morels and bacon gratin, the portion € 19.00 Doe medallions accompanied by a baked apple, a pear in wine and a celery puree, the portion € 25.00 Duck breast with red fruits, orange sauce and new potatoes, the portion € 14.00 Turkey medallions stuffed with Parma ham, mushroom sauce and foie gras risotto, the portion € 15.00 The fisherman's pot and its mash, the portion € 14.00 Steamed cod loin, watercress flan and fresh herb sauce, the portion € 14.00 Salmon steak with sorrel and mashed herbs, the portion € 14.00 Lobster fricassee with small vegetables (500g), portion € 35.00 Accompaniments: Poire au vin, la pièce 1,50€ Airelles "maisons", le kg 15,00€ Confit d'oignons, le kg 20,00€ Grenailles rôties au thym et au romarin, le kg 12,00€ Plateau de fruits de mer : - 50 € par personne (minimum 2 personnes): ½ homard canadien de 700g 6 huitres Tatihou 2 crevettes “bouquet” 2 scampis 2 gambas Bigorneaux Crevettes grises non décortiquées - 55 € par personne (minimum 2 personnes): ½ homard canadien de 700g 6 huitres Gillardeau ou 6 plates de Zélande ou 5 gambas 2 crevettes “bouquet” 2 scampis 2 gambas Bigorneaux Crevettes grises non décortiquées ATTENTION : Clôture des commandes le samedi 19 décembre à 18h pour la Noël le samedi 26 décembre à 18h pour le Nouvel An. Nous serons fermés les dimanches 20 et 27 décembre ainsi que les lundis 21 et 28 décembre. A 50% deposit will be requested when ordering. No order will be accepted by phone. Some preparations are presented in individual dishes which are guaranteed € 3.00 per piece. The store will be closed on Saturday January 2, 2015. We wish you our best wishes for 2016. Our prepared dishes Fancy a good little cooked dish for a romantic meal, a reception, a family reunion or simply to have fun? The classics Holiday menu - Print this menu Direct links B&B Historical The rotisserie Prepared dishes In season The classics Poultry Game Fish shop Cooked meats Cheeses Gallery Contact Business hours Monday Closing day Tuesday 9 a.m. - 6 p.m. Wednesday 9 a.m. - 6 p.m. Thursday 9 a.m. - 6 p.m. Friday 8:30 a.m. - 6:00 p.m. Saturday 8:30 a.m. - 6:00 p.m. Rue du Pot d'Or & Mouton Blanc corner 4000 Liège Tel. : +32 (0) 4 222 17 84 © 2012. Bouillon & Bierna Website creation | ProduWeb