WHERE PASTA MEETS PERFECTION The Zerega process begins and ends with attention to detail. All of our products are made using the finest ingredients and to exacting standards. While we use state-of-the-art pasta lines, we don’t solely rely on our machines. AFTER ALL, PASTA MAKING IS AN ART AND A SCIENCE. We continuously monitor and adjust the pasta mixers, extruders, and dryers to optimize the process for the product. The result? Pasta that withstands the rigors of foodservice preparation and maintains optimal shape, texture, and flavor. OUR PROCESS SETS US APART We start with the finest ingredients. Durum wheat is milled to produce the golden semolina, whole wheat flour and durum flour used in all of our pasta. Our noodles are made with egg yolks and our vegetable pasta is made with natural spinach and tomato. SHAPE LONG PASTA DRYING ZEREGA FOOD SERVICE FACTS Our pasta is served in all types of restaurants, from quick serve to upscale to executive caterers. Every Zerega pasta is designed to withstand the rigors of foodservice preparation. All Zerega products offer a consistent taste, texture, and appearance to meet the high demands of customer satisfaction. We provide an important link between operations that are unable to cook pasta on-site and processors who can provide frozen, individually quick frozen pasta, or fully-prepared dishes. PROCESS RESPONSIVE & READY TO SERVE The opportunities for your menu are nearly endless. Let’s explore them together. GET IN TOUCH About Process Products Facilities What’s Cooking Contact Careers 2021© Zerega. All Rights Reserved. Questions or Comments, Please Contact Us at (201) 797-1400 PHILADELPHIA MACARONI COMPANY MINOT MILLING