Privacy Instellingen Dry batch mixer Highly reliable equipment, especially designed for high viscosity products Horizontal design with center discharge, jacketed for heating purposes, mounted on 4 load-cells Double-shaft mixer for chocolate ingredients, based on crystal (DMS) or powder sugar (DMK) Special design mixing elements for application of high-shear forces Easy cleaning and for that reason quick product changes Choose an option Clear Selection ADD TO QUOTE DESCRIPTION ADDITIONAL INFORMATION CAPACITIES DESCRIPTION “An important step for your quality product” The performance of pre-mixing is getting more and more important. To ensure the best performances of the downstream processes (roll-refining and / or ball mill) and for that reason the best product quality, an optimal and homogeneous mixing of the basic materials is a “must”. The well-proven design for batch mix operation ensures just this, nothing more and nothing less. Each unit can handle up-to 3 batches per hour, which ensures enough mixing time after ingredient dosing for a homogenous dough or paste. Ingredients that are used in chocolate or compound are highly viscous, meaning that mixing equipment used must have enough torque in order to thoroughly mix the various ingredients, and on industrial scale even in large batches. Royal Duyvis Wiener can supply several type of batch mixers that are well-designed for this challenge. Each executed with 2 heavy-duty helical geared motors, designed in several batch sizes. Our most powerful mixer type DMK is executed with even increased motor power, especially for powder sugar applications. Service Your partner for a care-free future: Spare parts, repair and maintenance, modifications, inspections and training [ READ MORE ] Process Lines Turnkey Solutions: Complete processing lines from cocoa to chocolate, nuts & seeds [ READ MORE ] Food Academy Research & Development training centre: Leading test facilities, Profitable research, Remarkable development. [ READ MORE ] SKU: N/A Categories: 1. Compound Chocolate Processing, 1. Real Chocolate / Couverture Processing, 2. Ice Cream Coatings Processing, , , , , , RELATED PRODUCTS Chocolate Pumps Liquid continuous Conching Recipe development ball mill All-in-one chocolate machine Qchoc About us Worldwide Ambassadors Contact Processing Equipment Food Academy Service © 2021 Royal Duyvis Wiener BV PRIVACY POLICYTERMS & CONDITIONSCONTACT USABOUT RSS We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies. Our cookies never collect personal data. Accept More info