Home Company Products The method The certifications Contacts Seasoned sausages In the seasoned sausages sector, “Bergamasco” salami is certainly the symbolic product of the most traditional processes. It is produced using only the meat of the Italian heavy pig, it is flavored only with natural products, without adding flour or proteins. It is stuffed into natural casing, tied by hand and aged for at least 45 days, the time necessary for the typical organoleptic characteristics to develop, making it the main product of Bergamo's delicatessen. All the other cured meats, in line with the company policy, aimed at high quality production, are prepared with the best national meats, processed and seasoned in controlled environments until they reach maturity, from 90 to 120 days, so that the products reach the fullness of taste. Also in the processing of cups, CUTTING SALAMI SALAMI BERGAMASCO COURT SALAMI COUNTRYSIDE SALAMI SALAMINO OF THE COURT MIGNON STICKED BACON ROLLED BACON SCOTENNATA PANCETTA COPPATA CALABRA SAUSAGE COURT CUP F.lli Rizzi Srl - Via Ciurlina 105/107 - 24050 Ghisalba (Bergamo) - Phone: 0363.900488 - Fax: 0363.900285 CF and VAT number: 00961030160 - REA BG n. 196213 - Company Reg. BG n. 19427 - Privacy | Cookies

Home Company Products The method The certifications Contacts F.lli RIZZI Srl production and wholesale of meats and salumi Registered office, Administrative office and Laboratory: Via Ciurlina 24050 GHISALBA (Bergamo) Tel. 0363 900488 4 lines ra Fax 0363 900285 info@fratellirizzi.it View Larger Map F.lli Rizzi Srl - Via Ciurlina 105/107 - 24050 Ghisalba (Bergamo) - Phone: 0363.900488 - Fax: 0363.900285 CF and VAT number: 00961030160 - REA BG n. 196213 - Company Reg. BG n. 19427 - Privacy | Cookies