Member area Contact us + (33) 4 71 20 31 21 UK Home The Flour Mill Our Flours Your products Our quality lines Where to find us? Our expertise News Antoine's cereals You are here : Home / Your products / Antoine's cereals [bread_crumb] ANTONY CEREALS VIEW OF THE MIE PRESENTATION Multigrain bread: sunflower, brown flax, yellow flax, millet, sesame and blue poppy. Crunchy bread, rich and balanced in taste. INGREDIENTS "Cereals from Antoine" flour Water: 530 to 550 g Yeast: 15 to 20 g MANUFACTURING Kneading - Mixer or spiral: 4 '1 st + 7' 2 nd - Dough temperature from 24 to 26 ° C Score: - 30 to 40 min by ferry Relaxation: - 15 to 20 minutes Shaping: - Baguette or bastard Primer - 1h to 1h30 YOUR MANUFACTURING Discover them all Ciabatta Pain des Volcans Bread equality Black bread Corn Bread Chestnut bread RECOMMENDED FLOUR Antoine Cereal Flour ADVICE Bread rich in seeds and energy. It provides all the energy necessary for athletes. Support suggestions Balanced bread, accompanies all your dishes. It exalts all its lightly toasted flavors, especially at breakfast. OUR QUALITY LABELS THE MILLS OF ANTOINE 6 Rue du Stade, 15300 Murat FRANCE + (33) 4 71 20 31 21 VIDEO PRESENTATION FOLLOW US INSTAGRAM © Copyright - Les Moulins d'Antoine - Powered by MrSEO Legal Notice Pro area Types of flour Our quality lines Our site uses cookies to improve the user experience and we recommend that you accept their use to fully enjoy your browsing OKLearn more

Member area Contact us + (33) 4 71 20 31 21 UK Home The Flour Mill Our Flours Your products Our quality lines Where to find us? Our expertise News Bakehouse layout You are here : Home / Where to find us? / International export / In South America / Bakehouse layout [bread_crumb] THE LAYOUT OF YOUR BAKERY Ideally arranging your bakery, equipping yourself with equipment adapted to your activity, it is to guarantee you to work in the best conditions. Antonio Louro, our bread-making consultant, is at your disposal to design your bakery, advise you on the layout and choose the best material according to your needs and your manufacturing techniques. Financial analysis Technical products Bakehouse layout Communication Send us an e-mail Name * Email address * Subject * Message * I accept the terms and conditions of our Privacy Policy * OUR QUALITY LABELS THE MILLS OF ANTOINE 6 Rue du Stade, 15300 Murat FRANCE + (33) 4 71 20 31 21 VIDEO PRESENTATION FOLLOW US INSTAGRAM © Copyright - Les Moulins d'Antoine - Powered by MrSEO Legal Notice Pro area Types of flour Our quality lines Our site uses cookies to improve the user experience and we recommend that you accept their use to fully enjoy your browsing OKLearn more