Oil history Price list Production Articles Contacts Links Phones in St. Petersburg: (812) 252 14 70, 252 32 79, 252 79 23 252 31 80, +7 921 967 83 09 Articles / Corn oil - useful from oils The main factors that determine the dietary properties of corn oil should be considered the high content of unsaturated fatty acids (vitamin F) and vitamin E. The large amount of vitamin E in corn oil helps to strengthen the human immune system. This vitamin is also called the "vitamin of youth" because it is an antioxidant and slows down the aging process in the body, affects metabolic processes, the level of cholesterol in the blood, improves the functioning of the liver, intestines, gall bladder. Vitamin E in corn oil is indispensable in the treatment of "female" and nervous diseases. The unsaturated fatty acids contained in corn oil increase the body's resistance to infectious diseases and promote the elimination of excess cholesterol from the body. It is good to use it for the preparation of various sauces, dough, bakery products. "Sun - 50/50" - a mixture of high quality corn and sunflower oils with a high content of vitamin E, which is a strong natural antioxidant, strengthens the immune system and helps to prolong the reproductive function of the body. The mixture forms an oil with a balanced set of fatty acids. Sunflower oil enriches the product with a composition of useful polyunsaturated fats, and corn oil gives the product the properties of resistance against the formation of free radicals and other harmful polar compounds formed in oil during frying and thermal processing of food. In San Pin. 2.3.2.1078-01 the recommended daily intake of an adult is: fats - 83 grams, of which: saturated fatty acids no more than 25g polyunsaturated fatty acids Games vitamin E 10 mg The food standards of the Great Soviet Encyclopedia recommend a minimum portion of vegetable oils intake of at least 15 grams per day. The use of the oil-mixture "Sun-50/50" in the form of dressings for salads without heat treatment has a positive effect on the body, slows down the aging process and is one of the signs of a healthy lifestyle. Corn oil is obtained from the germ of corn. The chemical composition of corn oil is similar to sunflower oil. It is golden yellow in color, transparent, odorless. Only refined oil goes on sale. Corn oil has a beneficial effect on metabolism. The value of corn oil is determined by its content of unsaturated fatty acids (80%) and phosphatides (1.5%). Unsaturated fatty acids (linoleic, linolenic, arachidonic) are substances that regulate cholesterol metabolism. Unsaturated fatty acids form soluble compounds with cholesterol and prevent its deposition in the vascular wall. The ratio of two acids (linoleic and linolenic) is closer to the optimal one for the human body than in sunflower, so it can be considered more useful. The content of tocopherols in it is less than in sunflower, but vitamin E is more than 3 times. Phosphatides of corn oil are part of cell membranes; they play a particularly important role in the function of brain tissue. List of articles about sunflower oil: Разновидности подсолнечного масла О пользе подсолнечного масла Подсолнечное масло «Ставрополье» Кукурузное масло — полезное из масел Russia, St. Petersburg, Trefoleva st., 2, tel./fax : (812) 252-79-23, 252-32-79 E-mail: sale@kurant1.ru © Courant LLC - vegetable oil , unrefined sunflower oil , refined sunflower oil , soybean oil , corn oil , soy products | Vegetable oil producers: Zlato, Oleina, Zolotaya Semechka, Gifts of Kuban RA Vagner - active site promotion in St. Petersburg Web-development: studio "LIK" 2004