Nature in concert Why this blog Community Food and Wellness Gastronomy Contact us Subscribe to the newsletter GO TO OUR SITE Vanilla pudding with mint and raspberries 11 July 2018 In summer, children are home from school and satisfying their craving for sweets becomes more and more difficult. In the heat you don't want to turn on the oven, but at the same time you can't help but think of something tasty for their snack. Today we offer you a perfect recipe both for the little ones and for dinners with friends: Vanilla pudding with mint and raspberries . Let's see together how to make it happen. Ingredients (For 6 people) For the pudding: 500 ml of milk 70 g of granulated sugar 3 tablespoons of cornstarch 3 eggs 1 vanilla pod To decorate: Lamponi surgelati Asiago Food Foglie di menta fresca q.b Procedimento Prendete la stecca di vaniglia e tagliatela a metà in orizzontale: prelevate i semini e versateli in una terrina. Fate scaldare in un pentolino il latte e la stecca di vaniglia tagliata a metà (senza semini). Portate a bollore a fiamma bassa, successivamente togliete dal fuoco e lasciate in infusione. Aiutandovi con una frusta elettrica, sbattete in una terrina i semi di vaniglia, le uova e lo zucchero semolato. Sciogliete la maizena con qualche cucchiaio di latte tiepido e unitela al composto. Da ultimo aggiungete il latte caldo privato delle bacche di vaniglia e mescolate fino a quando il composto non assume una consistenza più densa. Togliere dal fuoco. Pour the vanilla pudding into the special cups and let it cool in the refrigerator for about 3-4 hours. Before serving, garnish with the previously defrosted raspberries and a few fresh mint leaves. READ ALSO: Meringue balls with blueberries and dark chocolate If you liked our dessert with frozen raspberries, keep following us on the website www.asiagofood.it and on our Facebook page . Leave a comment Your email address will not be published. Required fields are marked * Comment Name * Email * This site uses Akismet to reduce spam. Find out how your data is processed . Search the blog Search for Subscribe to the newsletter First name Surname Email address * Recent articles Light ideas for lunch and dinner with porcini mushrooms Mushroom picking, a philosophy Healthy sweets with berries Breakfast with berries Strawberries, a beneficial goodness Frozen food, a sustainable choice All the benefits of soups and soups At Christmas, give a gourmet basket Delicious first courses with frozen mushrooms Welcome autumn: how to start the season in the best possible way Follow Asiago Food on Asiago Food Tag abitudini Alpi amici antiossidanti apericena aroma funghi Boletaceae boleti boleto badio Boletus badius burger vegani canederli con porcini centro di raccolta Chef uniti cibo a domicilio dolomiti Eats essiccatoi formaggio asiago freschi funghi funghi secchi fungo orientale gravidanza Lepiota procera mini burger montagna orecchio di Giuda pianeta porcini giovani primavera prugnolo qualità salute sapore sapori Dried pasta smoothie territory Tricholoma georgii Uber velvety battered vegetables vitamin P ASIAGO FOOD SPA Via S. Maria, 7 35030 - Veggiano (PD) - Italy Tel: +39 049 5082260 Fax: +39 049 5082270 Email: info@asiagofood.it ASIAGO FOODS USA, INC. 145 Black Star Rd. Mapleville, RI 02839 - USA Tel: 401 568-1692 Fax: 401 568-8054 Email: info@asiagofoodsusa.com © Asiago Food SpA VAT number IT03246600286 Company info Privacy policy Cookie policy Credits