Clients Area Trolley 914 84 20 79 Bread is a health staple in a balanced diet The bread is one of the best sources of carbohydrates, therefore if your consumption is under our diet can become unbalanced. The Healthy Eating Pyramid , the best known of the dietary guides , recommends the consumption of up to 6 daily servings of carbohydrates: bread, cereals, potatoes, pasta or rice, as an effective measure to reduce possible cardiovascular risks and combat obesity . Read more + Ingredients in making bread Flour Read more + Water Read more + Cereals and Seeds Rye Read more + Oatmeal Read more + Berlys participa en la Campaña “Pan cada día” Uno de los objetivos más importantes de esta campaña es fomentar la investigación científica para promover y reivindicar la evidencia de que el consumo de pan es beneficioso para la nutrición y la salud de la población, en el marco de la Dieta Mediterránea. Por ello, Berlys participa activamente en "Pan cada día", aportando recursos y su valiosa experiencia en este sector. www.pancadadia.es Los niños que comen más pan son menos obesos El estudio ALADINO de prevalencia de la Obesidad Infantil en España realizado por la Agencia de Seguridad Alimentaria y Nutrición (AESAN) ha puesto de manifiesto que el 45,2% de los niños y niñas con edades comprendidas desde los 6 hasta los 9 años tiene exceso de peso, lo que supone un importante problema de Salud Pública. Leer más + Incluye el pan en su desayuno. Rendirá más El desayuno es considerado por los nutricionistas como la comida más importante del día ya que supone la base alimentaria para empezar bien el día y rendir más, intelectual y físicamente. Leer más + El pan y la celiaquía La intolerancia al gluten El gluten es una proteína presente en cereales como el trigo, la cebada, el centeno o la avena, y por lo tanto en todos los alimentos hechos con ellos: harinas, pan, pastas… Su consumo causa en personas intolerantes una lesión grave en la mucosa del intestino delgado que impide absorber adecuadamente los nutrientes de los alimentos Leer más + Betina: la mejor panadería, bollería y pastelería sin gluten Betina is Berlys' brand of functional products aimed at caring for health, which include a selection of the best gluten-free bakery, pastry and pastry , with a format, taste and texture similar to the usual varieties. For the production of the Betina gluten-free varieties , a continuous analytical control system has been implemented, both for the manufacturing processes and for the finished product, which guarantees the total absence of gluten . Read more + Commitment to Health Berlys: Free of trans fats What are trans fats? Trans fats, a health risk Berlys: Free of trans fats The Berlys R&D Department has reacted to the latest scientific studies showing that trans fats are harmful to health. With a great investment and research effort, since May 1, 2008, Berlys was already in a position to guarantee that its margarine-based products are free of trans fats (less than 1% in the finished product), as demonstrated with different supplier certificates, from the ICAUN (Institute of Food Sciences of the University of Navarra), and analysis and controls of the products carried out by different laboratories of recognized international prestige. Healthy snacks for everyone Meet Berlys About us Commitment to Health Campaign "Bread every Day" Work with us Products Bakery Pastries Cake shop Salty snacks Berlys Communication Present Press room Image gallery Our web Public area Clients Area Advice Legal warning Cookies policy Privacy Policy This company has received a grant from the Government of Navarra under the 2017 call for investment aid in large industrial companies. Cookies Button We use third-party cookies to perform an analysis of visits for advertising purposes. To accept cookies press "Accept All Cookies" button Cookies Policy Accept All Cookies Reject All Cookies Settings