HOME ORDER ONLINE MENU LOCATIONS JOIN NEWSLETTER GIFT CARDS CONTACT OUR MENU MENU LUNCH DINNER GLUTEN SENSITIVE DESSERT APPETIZERS ITALIAN SAUSAGE STUFFED MUSHROOMS Smothered with fresh mozzarella cheese and baked BETTA BRUSCHETTA Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil Even betta with shrimp - upgrade JOHNNY'S TOASTED RAVIOLI Blended cheese ravioli with marinara SAUSAGE BREAD Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce PICK TWO HALF SALAD | HALF SANDWICH | CUP OF SOUP Combine any soup, salad or sandwich below to create your own lunch favorite HALF SALAD SELECTIONS Crusted Goat Cheese Supper Club Spinach Traditional Caesar Harvest Salad Johnny's House Salad HALF SANDWICH SELECTIONS Clubhouse Monte Cristo BLT The Johnny Chicken Salad Sandwich Chophouse Reuben Turkey, Avocado and Bacon SOUPS Baked Potato French Onion Soup of the Day SOUP BAKED POTATO FRENCH ONION SOUP OF THE DAY SALADS Upgrade and Add: Grilled Chicken, Garlic Sautéed Shrimp, Grilled Salmon Fillet or Filet Tip Skewer STEAK TRIBUTE Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing PEPPER SEARED SALMON Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette HARVEST SALAD Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette CRUSTED GOAT CHEESE Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette SUPPER CLUB SPINACH Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing WALDORF Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing JOHNNY'S HOUSE SALAD Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction TRADITIONAL CAESAR Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing SANDWICHES Served with chips, fries or coleslaw. Substitute: house salad or cup of soup | side Caesar salad | side Spinach salad CLUBHOUSE MONTE CRISTO Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar BLT Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough THE JOHNNY Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake CHICKEN SALAD SANDWICH Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread CHICKEN PANINI Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato, red onion, herbed mayonnaise and pesto on a toasted focaccia roll JOHNNY'S ULTIMATE ITALIAN BEEF Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette TRIPLE CLUB Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough TURKEY, AVOCADO AND BACON Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread PORTABELLA STEAK SANDWICH Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and Gorgonzola cheese on a toasted herb focaccia roll CHOPHOUSE REUBEN Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye BLUE BAR BURGERS Johnny’s burgers are handcrafted with a blend of signature seasonings and are made with USDA Prime Beef. A classic burger served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries. BACON & BLEU Topped with bleu cheese and thick-cut smoked bacon JOHNNY'S STEAKHOUSE BURGER Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce GRILLED ANGUS CHEESEBURGER Grilled the way you like it THE SPEAKEASY Pepperjack cheese, fried fresh jalapeño and roasted jalapeño mayonnaise TRADITIONAL PASTAS JOHNNY'S MINELLI Garlic cream sauce and fettuccine CLASSIC SPAGHETTI MARINARA Spaghetti served with our signature marinara sauce With meat sauce - upgrade LINGUINE BASILICO Fresh basil, red cherry tomatoes and shaved Asiago cheese with linguine THREE CHEESE RAVIOLI Ravioli, basil pesto, parmesan cheese and Johnny’s marinara sauce ADDITIONS Garlic Sautéed Shrimp Grilled Salmon Fillet Johnny’s Italian Sausage Grilled Chicken Breast Mushrooms & Thick-cut Bacon PLATES TERIYAKI SALMON Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini JOHNNY'S STUFFED MEATLOAF House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes JOHNNY'S LASAGNA WITH MEAT SAUCE Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese CHICKEN PARMIGIANO Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese LUNCH STEAKS Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara or Garlic Mashed Potatoes CHUBBY CUT TOP SIRLOIN A steakhouse classic, combining marbling, tenderness and flavor 6 oz. or 9 oz. LUNCH FILET Melt-in-your-mouth texture with subtle flavor (6 oz.) DAILY SPECIALS Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included. MONDAY | CHICKEN DE BURGO Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes THURSDAY | STEAK, STEAK, STEAK Certified Angus Beef® top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes TUESDAY | FILET TIPS STROGANOFF Sautéed mushrooms, sour cream, demi-glace and garlic butter fettuccine FRIDAY | FISH AND CHIPS Atlantic cod breaded and deep fried crisp, served with fries WEDNESDAY | CHEF ANDY’S HOUSE-MADE CAVATAPPI Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce HOME ORDER ONLINE LOCATIONS JOIN NEWSLETTER GIFT CARDS DONATION REQUEST FRANCHISING CONTACT APPLY ONLINE © 2021 Johnny’s Italian Steakhouse LLC