"PROTVINSKY MEAT-PACKING PLANT" 8 (4967) 31-13-51 hot line About company Products Quality For partners Contacts Only natural products and the best ingredients Only natural products and the best ingredients Only natural products and the best ingredients Only natural products and the best ingredients PRODUCTION "Protvinsky meat-packing plant" is equipped with the most modern equipment, the 22000 management system and HACCP certification are being implemented, and the employees are regularly trained. Learn about production QUALITY We strictly adhere to European quality standards: working with fresh meat and observing temperature conditions. More about standards NEWS We bring to your attention a novelty - a real masterpiece of sausage art - boiled-smoked sausage Cervelat "Tarusa" made from premium beef with the addition of lean pork. More news WHERE CAN I BUY? Find out the address of the nearest store. View on the map 8 (4967) 31-13-51 hotline phone © 2010–2014 "Slobodskie Sausages" All rights reserved Feedback Press center For consumers Where can I buy? Vacancies Concept and website development

"PROTVINSKY MEAT-PACKING PLANT" 8 (4967) 31-13-51 hot line About company Products Quality For partners Contacts Products We strictly respect the traditions of quality and observe the recipe of our sausages and delicacies: we prepare from selected ingredients according to time-tested recipes. This is how a real Russian National Product turns out! SELECTION Do our experts select only high-quality fresh? meat for our products UNIQUENESS We use unique old Russian recipes for cooking? For meat products QUALITY Reliable quality control according to industry standards and certification systems Sausages Sausages Boiled sausages and hams Cooked smoked and semi-smoked sausages Smoked products and delicacies Poultry products Raw smoked sausages 8 (4967) 31-13-51 hotline phone © 2010–2014 "Slobodskie Sausages" All rights reserved Feedback Press center For consumers Where can I buy? Vacancies Concept and website development