CARNI-DOCK Srl Str. Manta 5 / A 12030 Lagnasco (CN) REAN n. 159301 Chamber of Commerce of CN - | Reg imp 05824120017 | Share Capital € 2,000,000.00 fully paid up | P.iva / CF 05824120017 Tel. 0175.282033 - Fax. 0175.282800 E-mail: info@carnidock.it Reserved Area - Privacy Policy | | | CARNIDOCK uses technical and profiling cookies and allows the use of cookies to "third parties" that allow you to send information regarding your preferences. By continuing to browse, you accept the use of cookies, if you do not wish to receive them, please do not browse this site further. Find out the information and how to deny consent. Close

Home Brand names Certificates and controls Archive Contacts RAW WEDGE HAM dop MISSION CONSORTIUM FOR PROTECTION AND PROMOTION BROCHURE STORES PRODUCER HISTORY STRENGTHS PROCESSING STEPS Producer The company has its roots in a family tradition in the breeding of heavy pigs and, starting from the sixties, in their slaughter. The current corporate structure Carni Dock® was born in 1990, when the Allasia and Rubiano families unite. Pierino Rubiano the president and Luigi Allasia, the managing director, are the third generation of breeders, slaughterers and currently seasoners. LA SALUMERIA GRAN DOCK® was born with a view to enhancing the seasoned products under the CARNI DOCK® brand: a corporate brand dedicated to delicatessen products. All the main cured products are collected under this label: Prosciutto di Parma, Prosciutto di San Daniele, Litalo, Piemoncrudo® and Peo®. In addition to these there are the original specialties such as Lonzaola®, Lonzardock®, Baroletta ™ and Crintunè®. DOWNLOAD THE COMPANY PRESENTATION IN PDF News & Events BOLLICINE UNDER THE MONVISO - TASTING AT THE ALPINE RESTAURANT IN PAESANA A tasting of typical local products accompanied by excellent wines was held at the ALPINO restaurant in the hamlet of Calcinere di Paesana (CN). The raw ham of Cuneo dop was presented in the usual format with its professional "cortadores". .. Read everything LA PROMOZIONE MANGIA&VINCI NON VA IN VACANZA ED AUMENTA UN PREMIO AD ESTRAZIONE Visto il successo della promozione MANGIA&VINCI con il prosciutto Crudo di Cuneo , promozione rivolta a 100.000 consumatori tra Piemonte , Liguria e Lombardia , il ... EVENTO PALAS CHEREQUIO 6 DECADI DI RIESLING Nelle splendido resort Palas Cerequio a La Morra , si è tenuta la degustazione dei Riesling abbinati a piatti di eccellenza .Il nostro prosciutto Crudo di Cuneo ha "aperto le ... PREMIO GIORNALISTICO DEL ROERO -APERARNEIS AL CASTELLO DI MAGLIANO ALFIERI Also for this year, Parma ham dop was present in the APERARNEIS, an aperitif for tasting the typical products of the area. In the fantastic setting ... News archive CARNI-DOCK Srl Str. Manta 5 / A 12030 Lagnasco (CN) - Tel. 0175.282033 - Fax. 0175.282800 E-mail: info@carnidock.it - VAT number 05824120017 - Reserved Area - Privacy Policy | | |