01926 498 448 info@abmcatering.co.uk Home About Contract Catering Brands News Contact Team 01 About 02 Team 03 Vacancies 04 Accreditations Awesome People Working extraordinarily hard to deliver amazing food and service will always remain at the heart of what we do. This is only made possible because of the outstanding people in our teams. We never lose sight of the fact that it is our talented people that turn our promises into reality, they reflect our values and culture, are honest, hardworking and have fun! At abm catering we understand that, like our clients, each employee is unique. This is why we provide a dynamic work environment in which to develop their strengths. Our highly motivated team will bring energy and creativity to your business. Supported by our tailored training programme that encourages our people to think outside the box and keep pushing boundaries. Sue Johnson Managing Director Sue is a Founder Director of abm catering and with over 30 years’ experience takes a strategic overview of the business as a whole, making sure we are delivering on our promises to existing clients and making the most of every new tender. Sue sets the tone for the company; straight talking, honest, hardworking and lots of fun! When not in work Sue has a passion for thoroughbred horses and fine restaurants, her favourite restaurants are a Vie De Chateaux in Naas and the Santa Lucia in Deauville. Neil Floyd Group Finance & Operations Director Neil has overall responsibility for Finance within abm catering having qualified at PricewaterhouseCoopers. He has broad leadership experience gained through roles at Punch Taverns and a Procurement Consultancy working in the food, drink and leisure sectors. He spends time outside work camping with his family, blindly supporting West Bromwich Albion and is partial to a chicken bhuna. Paul Smith Chef Director With over 30 years experience within the catering industry, Paul is our expert in food development, and chef management. He works closely with our existing sites and sales team to develop menus and ensure our offer continues to meet each client’s needs. Paul is very positive with a can do attitude which is often drawn upon in his spare time when he enjoys a round or two of golf. David Croshaw Sales Director Dave has over 30 years experience in retail and contract catering, working in both Operations and Sales. He is passionate about quality catering in schools and for students to lead a healthy lifestyle. Dave is a family man who loves exotic holidays, eating out and is a keen photographer. Sue Hill Finance Director - Operations Sue ensures that we deliver our financial obligations to our clients, whilst managing our rigorous audit, internal controls and management reporting; to safeguard the financial performance of the company and that of our clients. Sue also oversees our Payroll and Human Resource Teams. When she isn’t working hard Sue loves good food and travel, her idea of heaven is to combine the two as much as possible! Steve Wishart Operations Director, South Steve is a customer service orientated professional and a ‘real foodie’ with substantial experience of working at a senior level in both the private and public sectors. Steve trained as a chef and has worked all over the world winning numerous awards throughout his career. In his spare time you will find Steve on the terraces at Aston Villa or spending quality time with friends and family. Helen Willford Operations Director, Midlands & North Helen has over 35 years’ experience in many sectors of the Catering Industry including Education, Business and Industry and valuable time in commercial food retail. Winning a number of awards throughout her career, Helen has a particular passion for customer service and developing great people to fulfil their potential. In her spare time, Helen enjoys cycling challenges, raising money for charity, spending time with her family and fun filled days with her Grandchildren. Other Key Personnel Sam Kilgour Director of Human Resources & Compliance Sam is the Director of Human Resources & Compliance for abm. She manages the HR function for the business and works closely with the Operations and onsite teams. Sam ensures that we are legally compliant and that our visitors, staff and clients always receive the best service. When not at work Sam likes to spend time with her daughter and enjoys weekends in the great outdoors; exploring the Derbyshire Dales and the Peak District. Diane Broad Head of Procurement Diane engages with and evaluates suppliers to the business, negotiating contracts and reviewing product quality and service. She ensures suppliers work in partnership with the business providing the highest level of quality to our clients. When not in work Diane supports her son’s local U13 rugby team, partakes in horse riding and following the mighty Potters! Making A Difference We are proud to be an independent fresh-food catering contractor, founded in 1983, providing a high-quality service that brings the best in fantastic and innovative food. Our approach is simple yet highly effective; we source our produce through a community of responsible local suppliers, farmers and growers, who share the same genuine passion for great food as we do. We believe that no two clients' needs are the same, which is why all of our services are tailored to your exact requirements. Over 1500 team members Over 35,000 meals served daily Transparent management 176 locations ABOUT US Latest News 02 Dec The Food Service Circle – Creating Opp... The COVID-19 global pandemic has heavily effected many… Read 17 May Primary Team of the Year abm’s catering team at Headlands Primary School in… Read SEE MORE NEWS Have a question? 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