FRANÇAIS Home Our flours Flour for pastries, buns, puff pastry Flour for pastries, buns, puff pastry Filter the flours Des farines avec un petit quelque chose de breton en plus Your soft brioches, chocolate croissants, light and crispy croissants are guaranteed with our specially designed flours that have been selected for your pastries, brioches and puff pastries. Flours to delight all taste buds. STAY INFORMED ! Find out more The newspaper of the mill Legal Sitemap Our flours Traditional French bread flour Homemade bread flour Local flour Organic flour Flours special breads Flours, pastry, brioche and puff pastry Pancake, biscuit and pastry flour Contact-us +(00)33 2 40 06 86 86 Le Fromenteau 44190 BOUSSAY FRANCE Legal Notice ©Minoterie Girardeau 2021 Axeptio consent

FRANÇAIS Home Sitemap Sitemap Contact us FAQ Legal Notice Our engagements Our flours Our services Partner of bakers since 1843 Privacy Policy Sitemap Source of inspiration for creators of flavour The newspaper of the mill STAY INFORMED ! Find out more The newspaper of the mill Legal Sitemap Our flours Traditional French bread flour Homemade bread flour Local flour Organic flour Flours special breads Flours, pastry, brioche and puff pastry Pancake, biscuit and pastry flour Contact-us +(00)33 2 40 06 86 86 Le Fromenteau 44190 BOUSSAY FRANCE Legal Notice ©Minoterie Girardeau 2021 Axeptio consent