Spanish - English HISTORY FACILITIES Name: Password: New Client Registration All the products Meat products Precooked and Frozen Traditional Charcuterie DICARVI was born in Vigo, (Pontevedra), in the northwest of Spain, very close to the northern border with Portugal, on January 8, 1973. Since its inception, it has specialized in the production, marketing and distribution of meat products, from the cutting of pork carcasses. In this early period its scope of action was almost completely reduced to serving establishments located in the region, but little by little this scope has been increasing, now serving its products throughout the Galician Autonomous Community, North of Portugal, even reaching the British or Canary Islands. A fundamental fact for this growth occurred in the year 1996, when its new facilities were inaugurated, with which production was increased both in its volume or possibility of it, as well as in its final quality. At the moment, the company is in full expansion, and its objective is to further diversify its market, both within the national and international scope, offering products of the highest quality and always being open to innovation or improvement of products. themselves throughout their production chain. For this, the firm is always ready to establish new commercial ties that allow it to introduce its products in new markets, and adapt them to them, since ultimately, it is our clients who must be satisfied with them. This is the company's policy, to offer quality products, always being open to improving it. DICARVI SA - Arrufana - Louredo, s / n - 36415 MOS - PONTEVEDRA -Tlf .: (+34) 986 335 599 - Fax .: (+34) 986 335 737