Retail Horeca Articles free consultation How to create a successful beer list? The ferret market, or, as it is also called, catering, has been falling in the Perm Territory for the last several years in a row. At the same time, the number of establishments is only growing, which leads to tougher competition. The cost of a mistake becomes very high, because an incorrectly selected assortment or incorrect price positioning threatens the entrepreneur with ruin. Therefore, it is very important to find yourself a professional supplier-partner who will advise at any stage of the establishment's development and suggest what and where can be changed and improved. Judge for yourself, in recent years, various craft pubs, burgers, draft and bottle shops have been gaining popularity, where you can not only buy interesting take-away beer, but also sit with a mug with friends. At the same time, they continue to develop and even open new restaurants with gourmet cuisine and a large selection of wines. In parallel, there are inexpensive cafes and canteens, snack bars and bars, nightclubs and hookah bars. They all differ from each other in interior design, cuisine, target audience, average bill and much more. And it is logical that each of them should have its own optimal assortment of beer. Both bottled and draft. In particular: Recently, the so-called foodpairing, or the optimal selection of a combination of beer and food, has become popular; The culture of beer consumption in the ferret grows and consumer knowledge about beer grows along with it. People want to be served a particular type of beer in the appropriate container, which allows them to fully appreciate the drink; Restaurateurs invite designers and decorators in order to most accurately convey the concept of the establishment. Consequently, they have increased requirements for advertising materials and equipment (refrigerators, dispensers) placed inside the premises. People want a non-standard individual approach in all the details of this aspect; Растет доля крафтового пива, к хранению которого часто предъявляются более высокие требования. Кроме того, многие заведения хотят поразить своих гостей широким ассортиментом. Для того, чтобы всё это пиво не портилось, появляется потребность в холодильных камерах и колд-румах, часто вписываемых в уже созданный интерьер. Ну и, конечно же, очень важным остаётся сервисное обслуживание в торговой и технической частях. Для того, чтобы реализовать всё вышесказанное на практике, начинающим и действующим предпринимателям в сфере гостеприимства нужен надежный и опытный профессиональный поставщик пива. И такая компания есть в нашем крае. Мы работаем в этой сфере больше 15 лет и готовы направить все наши знания и умения для достижения вашего успеха. Звоните, пишите, приходите и мы вместе добьемся того, чтобы ваше дело процветало, а гости уходили довольными и возвращались вновь! Оставить заявку на консультацию Отправить Спасибо за заявку! Наш менеджер свяжется с Вами в ближайшее время.