ABOUT US PRODUCTS WHERE TO BUY? GALLERY HOW TO REACH US CONTACT WEB SHOP Kolan, Island of Pag, Croatia Sirana Gligora Gligora Dairy from Kolan, Island of Pag whose Paski Sir (cheese) holds the most prestigious awards. Cheese store in Kolan, island Pag 123456 Tasting our cheese Nestled on top of Gligora Dairy is our cheese tasting room where you can try all of our products. More Gdje kupiti Our Pag Cheese and other products are available all over Croatia. More Gallery Photos of our products, Cheese tasting, Dairy, Our awards.... More Gligora cheeses Paski sir Gligora Paski Sir is produced from the milk of Pag sheep. Paski sir Gligora cheeses Zigljen, Kolan, Kozlar, Figurica, Other products Awards Continuous development of the dairy and exhibiting at numerous trade fairs, Gligora dairy products have won many awards and earned recognitions that guarantee our quality and originality. Awards Simon Kerr's Blog Sales & Marketing An Interview with a Master Cheese Maker An Interview with a Master Affineur Global Cheese Awards 2014 – EN Global Cheese Awards 2014 – HR Gligora Cheese – LJUBLJANA Welcome - Gligora Dairy "Paški sir je beleca od slavulje i smilja, pelina i bušina, drača i koromača k'ih su zasolili ragani od dvi vale ča su ih biliška i mrkuša kaloka i rogulja, ćala i pećara među babuljiman iskale" Ivan Gligora Bura, sheep, man, and the Island Pag. And here's a recipe for Pag Cheese, the most famous Croatian cheese. The Bura - is a strong, cruel, unpredictable, dangerous and capricious northerly winter wind, only the strongest vegetation will survive its reach. Sultry aromatic plants like (Slavulja), Mint (Mentica), Lavender (Lavanda), Rockrose (Bušin), and Immortelle (Smilje) cling to the salted earth to escape its destruction. Paska Ovca (Pag Sheep) – breeds have survived centuries grazing on the rocky pastures and feeding on the aromatic herbs of the Island. Adapted to survive the harsh winter conditions, Paska Ovca have become an autochthonous native breed and always, as is today, they roam freely on the rich pastures of Pag. On the Island of Pag, only the strongest and most resilient will survive. Pag sheep and man have survived together over the ages, the sheep giving wool, leather, meat, and finally cheese which is the essence of the island. Rising before dawn in the winter Bura to milk the sheep, and building stone walls for their protection, it has never been easy on the Island of Pag...So who is the stronger, the Bura? The Island? The sheep or Man? Or a perfect fusion of unique conditions, which make Paski Sir the most distinctive cheese you will ever taste . Gligora's new Dairy Gligora's new Dairy is one of the most modern and technologically advanced in Croatia. With 1,800m2 of floor space comprising of the production rooms, a new laboratory, offices and meeting rooms as well as a large cheese tasting room with bar. More Pag cheese (Paski sir) Paski sir (Pag cheese) is our most decorated cheese, a limited cheese produced exclusively from the milk of autochthonous Pag sheep. More Sirana Gligora d.o.o. Figurica 20, 23251 Kolan, island Pag, Croatia Phone: +385 (0)23 698 052 Fax: +385 (0)23 698 107 E-mail:info@gligora.com URL: http://www.gligora.com Sirana Gligora - Products - Where to Buy? - Recipes - Tasting Cheese Room - Contact - General terms - Web Shop Sirana Gligora d.o.o., Figurica 20, 23251 Kolan, island Pag, Croatia