MACHINES NEW VIDEOS EDUCATION SOFT SERVE CONSULTING SERVICES SALES NETWORK CONTACT US LOGIN SEARCH French Fabrizio Fiorani- Gelato in fine dining On November 12, 2019, at Carpigiani Gelato University headquarters in Bologna, Asia's Best Pastry Chef 2019 Fabrizio Fiorani spoke about the role of gelato in fine dining and prepared some classic desserts revisited with gelato. Facebook Twitter LinkedIn 1 tags RESTORATION Related videos NOVEMBER 25, 2019 Gelato in fine dining with Loretta Fanella (Italian) NOVEMBER 25, 2019 Gelato in fine dining with Lorenzo Cogo (Italian) FEBRUARY 22, 2019 Davide Oldani - Grana Padano Gelato Associated machines Previous Ready 14 20 ideauno Synthesis 2 Freeze & Go Next Associate news OCTOBER 14, 2019 HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs 11 OCTOBRE 2019 L’equipement Carpigiani au service des étudiants de l’École Ducasse Découvrir contenu CARPIGIANI GELATO UNIVERSITY EXPOSITIONS TOTAL ONLY YOU GLACE CRYSTAL SERVICES GLACE SOFT PREMIUM CHARGER PLUS Entreprise Qui nous sommes Notre vision Qualité et responsabilité sociale Contacts Contactez nous Trouvez votre revendeur Service à la clientèle Impossible d'enregistrer sur le site? Concepts La glace dans la restauration Pâtisserie Glacée Culture Gelato Museum Fondazione Bruto e Poerio Carpigiani Éducation Gelato University Frozen Dessert University Gelato Pastry University Foodservice Professionals Tech News Compétitions Carpigiani Challenge Gelato World Tour Gelato Festival Europe Gelato Festival USA Gelato World Cup Machines Pasteurizers Ice machines Soft Machine Restoration Pastry shop Ideal system Cakes and Sticks Sweet whipped cream QSR Cheese machines Refurbished © 2021 CARPIGIANI GROUP - Ali Group SrlPIVA 10123720962 All rights reserved. Privacy Policy Registration policy Cookie policy This site uses technical and session cookies, as well as third-party cookies due to the presence of social plug-ins. More information on cookies is available in the dedicated section on this link. Read more I ACCEPT