FR ENG IT ES Home About us Our know-how Our breeds Our products Contact CATTLE FOR SLAUGHTERING Young bulls These are young non-castrated males destined for slaughter after a finishing phase in the fattening workshop. Their age varies from 15 to 18 months (24 months maximum). The young beef bulls (Charolais, Limousin, Blonde d’Aquitaine, Aubrac, Gasconne and Salers) are marketed with a live weight of approximately 600 to 750 kg. The young dairy bulls (Prim’Holstein and Montbéliarde) are marketed with a live weight of approximately 550 to 650 kg. Heifers These are young females destined for slaughter after a finishing phase in the fattening workshop. Their age varies from 18 to 24 months. Generally deriving from beef breeds (Charolais, Limousin and Blonde d’Aquitaine), they are marketed with a live weight of between 500 and 600 kg. Contact GCS Legal notices Confidentiality policy OK

FR ENG IT ES Home About us Our know-how Our breeds Our products Contact SALERS A large-framed beef breed, the Salers is famous for its hardiness (toughness of its hooves, sturdiness, cold resistance, etc.) along with its maternal qualities (fertility, suckling ability, easy calving), making it ideal for exploiting grasslands. Its easy calving makes for excellent results, when crossed with large conformation breeds such as the Charolais, for example. Our products: Weaner calves, cattle for slaughtering and breeding stock. Number of Salers mothers in France (source IDELE – BDNI – 2019 figures): 216,498 cows Proportion of Salers breed in French exports (source IDELE – BDNI – 2018 figures): 2% OUR CENTRES CENTRE DE NAUCELLES LES ÉLEVEURS DU PAYS VERT (ALTITUDE) Monthely 15000 NAUCELLES Contact GCS Legal notices Confidentiality policy We use cookies to guarantee you get the best experience from our site. If you continue using this site, we consider that you accept the use of cookies. Find out more OK