is in SOURCE AWARDS PRODUCT NEWS TEMPLES OF THE FLESH CONTACT US The product Meat made in Spain GALICIAN BLONDE COW OR CASINA VACUM works with two of the best breeds that exist in Spanish cattle: Galician blonde and casina. SEE MORE DRY-AGED MATURATION A good point of maturity of meats, must break the fibers, concentrate flavors and lose the water and moisture that the meat does not need. Correctly matured meat always has a pleasant smell and a dry appearance. At vacum we have developed over the years a unique ripening system, controlling many more factors than just temperature and humidity. TRACEABILITY The VACUM R&D department has created QR Code –Beef Passport, an information system that provides the consumer with a complete guide to each piece: origin, aging area, weight, age, livestock, maturation ... A través de las últimas tecnologías proporcionamos información transparente que garantiza la calidad de la carne El corte Escoge el corte que se más se adapta a tu establecimiento ¿DESEAS UN CORTE O MADURACIÓN ESPECIAL? Chuletero de Vaca Selección Vacum +12 días Malla Algodón ±22 Chuletero de Vaca Selección Vacum +21 - 30 días Malla Algodón ±22 Chuletero de Vaca Selección Vacum +45 - 60 días Malla Algodón ±22 Lomo Alto Vaca Selección Vacum vetado sin tapa +12días Al Vacío ±22 Entrecot Vaca Vacum Veteado +12 Al Vacío ±4 Solomillo Vaca Selección Vacum 3 kg +12 Al Vacío ≧3 Tomahawk Al Vacío ±1,2 Beef Curado Salado y ligeramente ahumado durante 24 meses NUEVO SUSCRÍBETE A NUESTRAS NOVEDADES SUSCRÍBETE Acepto la política de privacidad SÍGUENOS POLÍTICA DE PRIVACIDAD COOKIES NOTICE : This website uses cookies in order to collect anonymous statistical data on the use of the website, as well as to improve the functioning and personalization of the user's browsing experience. Accept More information

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