HOME MENU ORDER ONLINE CATERING COOP ECLUB LOCATIONS GIFT CARDS FRANCHISING Your Health & Safety: Our Top Priority -Learn More Vegetarian Guide The following is a list of menu items at Another Broken Egg Cafe ® that are lacto-ovo vegetarian or can be modified to be lacot-ovo vegetarian†. BUTTERMILK PANCAKES* Three house-recipe buttermilk cakes. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon, sausage or ham. GLUTEN-FRIENDLY PANCAKES* Three house-recipe cakes. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon, sausage or ham. LEMON BLUEBERRY GOAT CHEESE PANCAKES* Three house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon, sausage or ham. BOURBON STREET PANCAKES* Three house-recipe cakes with bananas, pecans, rum butter sauce drizzle and fresh whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon, sausage or ham. CINNAMON ROLL FRENCH TOAST* Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and fresh whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon, sausage or ham. IPANEMA® ESTATE PANCAKES* Three house-recipe coffee-infused cakes topped with fresh strawberries, fresh Irish whipped cream and caramel sauce. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon, sausage or ham. STRAWBERRY POUND CAKE FRENCH TOAST* French-toast style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon, sausage or ham. BANANA BREAD FRENCH TOAST* House-made French-toast style banana bread, topped with Brie cheese, sautéed apples, cinnamon, raisins and pecans, flambéed in orange liqueur and topped with fresh strawberries Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon, sausage or ham. CLASSIC FRENCH TOAST* Thick-sliced bread battered and grilled, topped with powdered sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon, sausage or ham. BELGIAN WAFFLE* Belgian waffle topped with powdered sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon, sausage or ham. PUMPKIN WAFFLE* Pumpkin-infused Belgian waffle topped with pecans, cinnamon spiced compound butter and powdered sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon, sausage or ham. SUNRISE SPINACH SCRAMBLER Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. Substitute the bacon with any one of our vegetables including tomatoes, asparagus, roasted peppers or mushrooms. Served with an English muffin and grits or fresh country potatoes. SKINNY OMELETTE Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit. TRADITIONAL DAY STARTER* Two eggs any style with your choice of tomatoes or fresh seasonal fruit as a substitution for the bacon, sausage or ham. Served with an English muffin and grits or fresh country potatoes. HEY LUCY!® OMELETTE Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream. Substitute asparagus for chorizo. Served with an English muffin and grits or fresh country potatoes. HUEVOS RANCHEROS* Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream. Served with grits or fresh country potatoes. VEGGIE DELIGHT OMELETTE Goat cheese-filled egg white omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes. GRANOLA, FRUIT & QUINOA House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries and toasted-coconut crusted bananas, with a coconut milk drizzle. SOUTHWEST CHOPPED SALAD* Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute the bacon and turkey with two additional vegetables including mushrooms, red onion, black beans, avocado or tomatoes. † The following is a list of menu items at Another Broken Egg Cafe® that are lacto-ovo vegetarian or can be modifed to be lacto-ovo vegetarian. At Another Broken Egg Cafe we do our best to preserve the dietary integrity of our vegetarian offerings. With that said, while we use careful food handling procedures, it is possible for any food item to come in contact with animal products during preparation and/or cooking processes. Many of our recipes contain poultry, meat and fish products, so our kitchens are not “animal free.” Be sure to let your server know if you are strictly vegetarian, or if your vegetarian requirements stem from a food allergy. Your server can alert the kitchen staff to be aware and reduce risk of cross contamination. With your help, we can serve you better. *Items offered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions. We offer gluten-free friendly items, but unfortunately our kitchen is not a 100% gluten-free facility. Please be aware that many of our products, even those considered gluten-free, may come into contact with some allergens, including wheat, soy, dairy and nuts. If you or any of your guests have an allergy, please take this into consideration when placing your order. 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