OUR PRODUCTS OUR BRANDS IN THE KITCHEN CAMPOFRÍO You are in: Start Frequent questions TO PRINT FAQS FREQUENT QUESTIONS Which of the Campofrío products can be consumed by people who are intolerant to eggs or any of its components? Campofrío products do not contain eggs, unless specified on the packaging. But in cases of a very marked allergy, a cross-allergy effect can occur, that is, being allergic to eggs is, therefore, all its components, which are amino acids (the white of the egg is considered the hundredth protein, the more similar to human and the one that is better and more quickly absorbed) and having Campofrío products, many of these elements can occur, in very isolated cases, some interference. What are anisakis and what problems can they cause us? They are intestinal parasites of fish and they can also live in the intestines of some mammals such as seals. When man eats fish infested by this parasite, it passes into the intestine and there problems can begin. If you are sensitive to this parasite, we can have an allergic reaction ranging from intestinal discomfort and diarrhea to an anaphylactic reaction (generalized allergy with respiratory and circulatory problems). If too many build up, they could cause a bowel obstruction by growing in the intestine. If you are not allergic and the fish is well prepared and cooked, it will not produce any reaction. In summer there are a lot of fruit whose skin has hair. Is it advisable to consume these fruits with skin? The fruit is always advisable for the contribution of fiber and vitamins that it gives us and because they are also a good source of water and energy. Fruits with skin contain a large amount of fiber, especially in the skin, and almost all of them have an orange color, which means that they are rich in vitamin A, necessary to maintain adequate vision and protect the skin in a time of high and prolonged luminosity, which requires an extra effort on our eyes and our skin. How can you tell if a baby is gluten intolerant? Lo primero es acudir periódicamente a los controles del pediatra para conocer su estado de salud y las variaciones que tenga. En segundo lugar, tras iniciar la introducción del glúten con las papillas, observar el comportamiento del niño y su crecimiento. Si deja de ganar peso, vomita tras las tomas, comienza con heces pastosas y brillantes o una diarrea franca, habría que suspender el glúten y ver la evolución para ver si se reintenta y se piensa en un estudio de la mucosa intestinal si hubiese recaida. ¿Por qué las personas mayores, llegado el verano, quieren beber menos líquido y, en concreto menos leche? En general, con los años se va perdiendo la capacidad de digerir de forma adecuada la lactosa de la leche, pues cada vez se segrega menos cantidad del enzima que la puede romper en dos moléculas asimilables. A ello debemos sumar que la leche aporta también grasa y proteinas que también deben digerirse y absorberse. Si al problema de esta leve intolerancia le sumamos que con el paso de los años el centro regulador de la sed se insensibiliza parcialmente, en verano, que necesitamos beber más porque perdemos más agua por piel y respiración, los ancianos no notan ese aumento de necesidades y por lo tanto no quieren beber. CAMPOFRÍO TRABAJA CON NOSOTROS AVISO LEGAL POLÍTICA DE PRIVACIDAD POLÍTICA DE COOKIES PREGUNTAS FRECUENTES SOLUCIONES DE HOSTELERÍA PROVEEDORES MAPA WEB OTROS ENLACES SOCIAL BLOG NUEVA FÁBRICA DIRECCIÓN AVDA. ISLA GRACIOSA, Nº 1-3 FLOOR. 28703 SAN SEBASTIÁN DE LOS REYES. MADRID SPAIN. TFNO. +34 91 48 42 700 ATT TO THE CONSUMER 900 100 749 CONTACTO@CAMPOFRIOFG.COM © 2016 CAMPOFRÍO FOOD GROUP. We use third-party cookies to analyze user browsing. If you continue browsing, we consider that you accept their use. You can change your settings or get more information by clicking HERE. X