NEWS OR BUY? CONSULTATIONS ORDERS The Home Vea The Estornell Specialties Parcel Quality factors Trial For several generations, the name Veá has been a synonym for the highest quality In the cultivation and pressing of olives for the production of the best quality extra virgin olive oils. The combination of different factors determine the character and quality of a good olive oil. The variety of the olive, the soil, the climate, the care in harvesting the olives, the skill in pressing and the art of “cutting”. But above all there is the character of the worker and the persistence in following his own rules. The Veá family started producing olive oils in 1920. Mr. Avelino Veá third generation, and currently the head of the family, has rigorously preserved the traditional methods of cultivation and pressing, incorporating the latest production techniques. All the extra virgin olive oil packed by Lérida-Veá comes from the first - extraction - cold without pressing of olives of the Arbequine variety. TEL +34 973 12 60 00 | FAX +34 973 16 62 25 | Vea@Vea.Es | Sarroca De Lleida | Spain | © 1996-2014 VEÁ SA Spanish | English | French | German | Catalan