Book a table - Menu - About Pelikan - Stories - Bars - plug English Enjoy, eat and mingle Welcome and mingle in our fresh bar or have a bite to eat in the small dining room. Everything is just as before, only newer, fresher, bigger, better and more beautiful than ever. Welcome! Wholesaler dinner for both husband and wife At the beginning of the last century, Pelikan was the last outpost of the South, just before fields and meadows took over. A much-needed stop for a hearty bite to eat and a quick iron before it was time to head home in the evening. Horse-drawn carts lined Blekingegatan after delivering their goods. This is how both skiers and wholesalers gathered to round off the working day in the best way. Rumor has it that there were rooms for overnight stays in the upper part of the house in case there was too much of the good. Based on historical menus, we have produced an affordable Wholesaler dinner, composed based on all the typical elements of the time. The pelican can not promise an overnight stay, but all the more foggy soups and a well-cooked stove. The home of home cooking! 110 years of food memories float under the ceiling paintings in the large beer hall. Golf ball-sized meatballs, herring, herring and Småland cheesecake, veal liver, rhubarb pie and pork leg with root mash. Here the cream sauce, the browned butter and the old man's reign reign. Here it is worshiped and presented; the Swedish home cooking. Everything that over the years has become a Swedish tradition. But renewal is also offered here. Here, there should be dishes that twist and turn the concept of home cooking. Maybe herring and sushi can be combined? And do not forget that Pelikan is a cult place for home cooking. Large hall with its high vaults and impressive arched windows. A place where you start or end the evening. A creepy with a Scandinavian touch in interior design and cocktail glasses. Think punch, lingonberry rice and Halland's elderberries. VERNISSAGE ELLIE DE VERDIER. Vernissage Thursday 1 February at 19.00. The exhibition runs until March 31. Read more here. WHOLESALER DINNER Photographer: Ingemar "Mocka" Axén grogg A "Wholesaler" 4 cl Eau-de-vie and sugar drink starter "Gubbröra" Anchovies, eggs, chives, dill and parsley main course Pork leg with root mash and three kinds of mustard drink 2 strong beers 40 cl and 6 cl OP Andersson, served in iced gumma dessert Coffee with avec 4 cl and Pelican's chocolate truffle 869.- per person non-alcoholic alternative available GREAT HALL Drop in. Here you meet our foreman at the entrance who takes care and leads you to the best available tables. Stora Hallen has 135 seats spread over 45 tables. In addition, there is a smaller bar. New this year! Now you can contact us to book a larger lunch group, and choose to sit in both the Great Hall or our Linen Dining Room. Read more here. RESTAURANT PELIKAN AB BLEKINGEGATAN 40 116 62 STOCKHOLM PHONE: 08-556 090 90 HOME RESERVE A TABLE MENU ABOUT PELICAN PRESS CONTACT US - BY CEYEBR -