Login/Sign-up 0 All Posts Low Calorie Dairy free Breakfast Lunch Dinner Gluten Free Vegan Vegetarian Appetizers Nov 18, 2019 1 min read Spicy Velveeta Cheese Dip Updated: Jan 14, 2020 Everyone loves cheese dip! But, we wanted to take our cheese dip recipe to the next level. To take it to that next level, we added some of our jalapeno and cheddar sausages to give the dip a bit more depth in flavor. And we topped that off with some more jalapenos and chilli peppers to balance the creamy cheese. Simple and delicious! #CheeseDip #SpicyCheeseDip #CanYouHandleTheHeat Ingredients: 1 pkg. Bobak’s Jalapeño & Cheddar Sausage, cubed 2 lbs. Velveeta, cubed 36 oz. jar chunky salsa 1 can cheddar cheese 1 can tomato soup 1 can diced green chili peppers jalapeños, diced Cooking Instructions: Brown sausage in frying pan, drain grease. Place all ingredients in crock pot, allow to melt on low heat, stirring occasionally to prevent burning. Snack • Side dish • Appetizers 0 views 0 comments Post not marked as liked Privacy Policy Terms & Conditions ©2021 Bobak Sausage Company. All Rights Reserved.

Login/Sign-up 0 FEATURED RECIPES FOR THE LOVE OF SAUSAGE All Posts Low Calorie Dairy free Breakfast Lunch Dinner Gluten Free Vegan Vegetarian - May 5, 2020 1 min Southwest "Sante Fe Styled" Omelette 148 0 2 likes. Post not marked as liked 2 - Mar 18, 2020 1 min Smoked Polish Sausage Jambalaya 117 0 Post not marked as liked - Nov 18, 2019 1 min Hunters Stew 414 0 3 likes. Post not marked as liked 3 Privacy Policy Terms & Conditions ©2021 Bobak Sausage Company. All Rights Reserved.

Login/Sign-up 0 All Posts Low Calorie Dairy free Breakfast Lunch Dinner Gluten Free Vegan Vegetarian Appetizers May 5, 2020 1 min read Southwest "Sante Fe Styled" Omelette Experience Sante Fe without having to leave your house! Our new southwest omelette is loaded with our yummy Maxwell Smoked Polish Sausage and our favorite veggies. #Bobakbrunch #maxwellsmokedpolishsausage #breakfastideas #newrecipealert Ingredients: 2 small red potatoes ½ yellow onion, chopped finely ½ fresh jalapeno, de-seed and chop finely. ½ of a red bellpepper, chopped finely 2 portalbella mushrooms, sliced thin ½ cup of chopped spinach/kale mix 1 tsp paprkia 2 oz. Flour Mixed Mexican Cheese (as needed) 1 link of. Bobak’s Maxwell Smoked Polish Sausage, sliced thin 2 - 3 eggs Cooking Instructions: Begin by heating a nonstick pan. Glaze the pan with olive oil and toss in the spinach/kale mixture with the chopped yellow onion. Let it cook until it starts to wilt a bit, then toss in the sliced mushroom and sliced Maxwell sausage. When the sliced sausage and mushroom is brown, add the egg mixture to the pan. Add chopped jalapeno and red bell-pepper onto the omelette. *Optional: add mixed shredded cheese Once the omelette is cooked on the bottom, flip one side over. Serve when omelette is fully cooked and enjoy. Serves 2 people. Breakfast • Chef Gary's Featured Recipes • High Protein Recipes 0 views 0 comments Post not marked as liked Privacy Policy Terms & Conditions ©2021 Bobak Sausage Company. All Rights Reserved.