Home About us Meat school Prescription our products Press Our store in Järvsö For shop Contact Cutting schedule Cooking tips When shopping for meat What sets us apart? Choose Hälsingestintan About hanging lubrication Movies Hanging butter - why then? Our meat becomes even tastier by hanging tender. We do this in the old-fashioned way by hanging the meat in a cold room after slaughter. Hälsinge stintan beef always hangs for at least 7 days and unlike many others, we hang the whole animal body. It is an expensive but important step. During these 7 days, a lot happens with the meat which improves the eating properties considerably. Among other things, it evaporates away about 10% of the weight, which makes it easier to fry and it has a more concentrated meat taste. The meat fibers are also stretched and weakened and the tenderization process has a much longer duration than in standard handling for 3 days, which makes the meat softer and softer to eat. It took a long time to get the slaughterhouses we use to undertake this, but now it works well and our consumers can trust that beef with the brand Hälsingestintan is always tender. Which meat fits which right? Perfect result! We show how. To the recipes! I understand, go to website X. Cookies At halsingestintan.se we use so-called "cookies" for the website to work in a good way for you. By continuing to browse, you agree that we use cookies. Read more here...

Home About us Meat school Prescription our products Press Our store in Järvsö For shop Contact Hälsingestintan meat shop Hälsingestintan has opened a meat shop in Järvsö where we sell fresh and frozen Hälsingestintan meat. We also have nice spices and accessories as well as kitchen utensils and tools that make your cooking more fun. Feel free to follow our store on facebook to take part in our current offers: facebook.com/halsingestintankottbutik C lick here to see more of our dealers around the country. Opening hours Tuesday-Friday: 11-17 Saturday: 11-15 Directions: If you go from Järvsö towards Stenegård, the shop is in the first house on the left side directly after the river bridge. Address : . Stene Hybovägen 1, 820 40 Järvsö Contact: Call 0651-311 34 or email butiken@halsingestintan.se Always simmered for at least 7 days. Perfect result! We show how. To the recipes! I understand, go to website X. Cookies At halsingestintan.se we use so-called "cookies" for the website to work in a good way for you. By continuing to browse, you agree that we use cookies. Read more here...