About company Products and services Production Logistics news Career Contacts +7 (86146) 4-12-28 info@skz.ru the main Production Pickled Tomatoes Production Our production Green pea Caviar Lecho Pickles Pickled Tomatoes Tomatoes in tomato Compotes Quality control Our laboratory Certificates and declarations Pickled Tomatoes Pickled tomatoes are one of the favorite snacks made by the Slavic Cannery. The capacity of the pickling lines is over 300,000 cans of pickled tomatoes per day. © 2015, GC Lakonia SOKOL - Website development 353560 Russia, Krasnodar Territory, Slavyansky District, Slavyansk-on-Kuban, st. Grinya, 5

About company Products and services Production Logistics news Career Contacts +7 (86146) 4-12-28 info@skz.ru the main Production Production SKK PRODUCTION COMPLEX INCLUDES THE FOLLOWING LINES: Peas Ultra-modern fully automated green pea processing lines process peas at a speed of 900 cans per minute, which allows on average to process up to 400 tons of peas per day. Caviar 5 lines for the production of vegetable caviar with a capacity of up to 700,000 cans of caviar per day allow the production of caviar from courgettes, eggplant and other types of vegetables. Lecho The maximum capacity of the marinade line with the ability to produce chopped vegetables is 200 cans per minute, which allows the production of up to 10 million cans of lecho per year. Pickled cucumbers The pickling lines of the Slavyansk Cannery allow producing over 300,000 cans of pickled cucumbers and gherkins per day. Pickled tomatoes Pickled tomatoes are one of the favorite snacks produced by the Slavic Cannery. The capacity of the pickling lines is over 300,000 cans of pickled tomatoes per day. Tomatoes in tomato Tinned tomatoes in their own juice from the Slavic Cannery are in no way inferior in taste to homemade preparations. Only selected varieties of tomatoes are used for the production of canned food. Compotes The Slavic Cannery has launched the production of fruit compotes: from cherries, plums and other types of berries and fruits. The production capacity of the lines allows the production of over 4 million cans of compote per year. QUALITY CONTROL The Slavyansky Cannery has a modern laboratory with a total area of 160 sq. M, equipped with the latest equipment that allows you to control the compliance of raw materials and containers with specifications and GOST, as well as to check the quality of products at all stages of the technological process. Experimental work on the introduction of new technological processes, modes and methods of control into production is also one of the main tasks of the laboratory. More about our laboratory CERTIFICATES AND DECLARATIONS Production photos © 2015, GC Lakonia SOKOL - Website development 353560 Russia, Krasnodar Territory, Slavyansky District, Slavyansk-on-Kuban, st. Grinya, 5