MacomRUS MacomRUS Suppliers Contacts Submit your request ABOUT COMPANY Blue Mountain Flavors produces high-tech gastronomic flavors. The company was founded in 1988 by William Bauger, who is not only the founder of the company, but also the developer of all its products. William Bauger holds a PhD in food chemistry and microbiology, lectures and workshops in America, Europe, Australia, Japan and other countries, and is also a consultant to the Department of Agriculture of North Carolina (USA), serves on the board of directors of Naffs (National Association of Manufacturers of Flavors and Food Ingredients, New Jersey, USA), holds 4 patents in the field of food chemistry. Among the many areas in which William is an expert is the Maillard reaction technology, which mimics the reactions that occur at the cellular level during food preparation. The result of this technology is a product with a natural taste and aroma. An exceptional combination of technological expertise, business acumen, fast response times and dedication to a constant innovation position have ensured Blue Mountain Flavors' success in the highly competitive business world of the 21st century and today the company has an international client base and a wide range of gastronomic flavors, most of which are Kosher certified. INGREDIENTS Blue Mountain Flavors is a wide range of high-tech gastronomic flavors. Blue Mountain Flavors are manufactured using a heat treatment process that mimics the reactions that occur at the cellular level during food preparation. To create flavors, animal fats and vegetable oils are used to trap aromatic substances produced using the thermal effect of water-soluble components. After completion of the reaction, the water-soluble reagents are removed and only fat or oil containing aromatic substances remains in the fragrance composition. This process has many advantages over traditional flavors: 1. Blue Mountain Flavors cannot be technologically reproduced. Thus, using Blue Mountain Flavors, you will get a product with a unique taste. 2. Blue Mountain Flavors are thermally stable. They are manufactured using heat treatment and are therefore resistant to high pressure and steam conditions. 3. Blue Mountain Flavors are shelf stable. They do not require special conditions for transportation and storage. They are practically sterile and do not support bacterial growth. 4. Ароматизаторы Blue Mountain Flavors просты в применении: просто замените часть любого масла в рецептуре продукта на ароматизированные масла Blue Mountain Flavors. При этом количество калорий в продукте останется прежним, ароматизатор не вносит в рецептуру дополнительной массы, а единственным изменением будет улучшение вкуса продукта. 6. Ароматизаторы Blue Mountain Flavors можно использовать в композициях друг с другом для получения совершенно новых, уникальных вкусов. +7 495 9895220