Newsletter I've read the general terms and conditions of service and the Privacy Policy notice Subscribe Now Sacco System Custom Fermentation Services Probiotic Applications Turn-key Solutions Webinars Strain Studies Events News About Us Privacy Privacy Policy Use of cookies Social media Companies CENTRO SPERIMENTALE DEL LATTE Srl Strada per Merlino, 3 26839 Zelo Buon Persico (LO) VAT IT00886520154 R.E.A. LO 37211 Shared capital 3.120.000€ SACCO Srl Via Manzoni 29/A 22071 Cadorago (CO) VAT IT01543570137 CCIAA di Como 199189 Shared capital 300.000€ CSL CENTRO SPERIMENTALE DEL LATTE ASIA PACIFIC PTE LTD 16, Raffles Quay, #33-03 Hong Leong Building Singapore, 048581 Company Registration Number: 201838296G We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT

Webinars Lorenzo Miorelli Toll manufacturing of Probiotics how to move from Lab to Market Toll manufacturing of Probiotics how to move from Lab to Market Targeting the brain-gut-microbiome axis by ImmuneBiotics™ Launching a Probiotic into Asia The gut cutaneous axis and its application to dermatological diseases Newsletter I've read the general terms and conditions of service and the Privacy Policy notice Subscribe Now Sacco System Custom Fermentation Services Probiotic Applications Turn-key Solutions Webinars Strain Studies Events News About Us Privacy Privacy Policy Use of cookies Social media Companies CENTRO SPERIMENTALE DEL LATTE Srl Strada per Merlino, 3 26839 Zelo Buon Persico (LO) VAT IT00886520154 R.E.A. LO 37211 Shared capital 3.120.000€ SACCO Srl Via Manzoni 29/A 22071 Cadorago (CO) VAT IT01543570137 CCIAA di Como 199189 Shared capital 300.000€ CSL CENTRO SPERIMENTALE DEL LATTE ASIA PACIFIC PTE LTD 16, Raffles Quay, #33-03 Hong Leong Building Singapore, 048581 Company Registration Number: 201838296G We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT