Family FoodBatch Cooking recipes BATCH COOKING FAMILY RECIPES These freeze friendly batch cooking recipes and tips have been created with family in mind, and will help you prepare ahead and reduce food waste. RECIPE GENNARO’S MINI PIZZAS WITH HIDDEN VEG SAUCE RECIPE JOOLS’ SIMPLE CHICKEN & VEG STEW RECIPE BBQ BAKED BEANS RECIPE MICHELA’S FISHCAKES RECIPE MOROCCAN-STYLE ROAST CHICKEN RECIPE JOOLS’ SIMPLE BEEF STEW RECIPE JOOLS’ BREAKFAST ON THE GO RECIPE SHEPHERD'S PIE RECIPE CLASSIC RATATOUILLE RECIPE PUKKA YELLOW CURRY RECIPE SALSA SPAGHETTI RECIPE GREEN VEGGIE FRITTERS RECIPE CHICKPEA CURRY RECIPE FROZEN FRUIT SMOOTHIES RECIPE ONE-CUP PANCAKES WITH BLUEBERRIES RECIPE SEVEN-VEG TAGINE RECIPE BAKED SOLE GOUJONS RECIPE BROCCOLI SOUP RECIPE CHARGRILLED CHICKEN KEBABS RECIPE CHARGRILLED VEG KEBABS RECIPE EGGY BREAD RECIPE SPICED FLAPJACKS RECIPE GLUTEN-FREE VEGGIE PASTIES RECIPE GET-AHEAD GRAVY RECIPE HIT ‘N’ RUN TRAYBAKED CHICKEN RECIPE BRILLIANT BROCCOLI RECIPE JOOLS' FISH PIE RECIPE VEGAN SHEPHERD'S PIE RECIPE JOOLS’ EASY CREAMY RICE PUDDING RECIPE KERRYANN’S CHILLI CON VEGGIE LOAD MORE TIP & TRICKS FOR BATCH COOKING Stock up on frozen veg like peas – they’re great value for money, which means you can use them in big quantities, and they’re just as nutritious as fresh. Plus, you can just use what you need each time, avoiding unnecessary food waste. Cook up a batch of fishcakes at the weekend then store them in your freezer – these sweet potato ones from Michela Chiappa are bursting with vitamin C. Pop them in the oven, then serve up with broccoli and sweetcorn for a super-simple family dinner. Embrace those veggies and cook up a big vat of Kerryann Dunlop’s delicious hidden vegetable pasta sauce instead. It’s a great way to pack a load of veg into the little ones, without them even realising! Rustling up a batch of ragù couldn’t be easier, and it’s a brilliant base for loads of recipes that the whole family will love. Mince is super economical, plus you can pack extra veggies into the sauce. Portion into freezer bags and stash away until needed. Getting organised and roasting a chicken that will provide you with delicious and convenient leftovers is a great time-saver. Pick all the juicy meat off the carcass and store in the fridge until you need it, making a flavoursome homemade stock with the bones. MORE TO EXPLORE Find out more about nutrition, see what Buddy has been up to or book an online class for the kids at the Jamie Oliver Cookery School. NUTRITION Visit our nutrition hub for practical guides and advice, recipe ideas and videos to help keep your family happy and healthy. FIND OUT MORE COOKING BUDDIES BOOK AN ONLINE CLASS TODAY TERMS OF USE PRIVACY POLICY COOKIES JAMIE OLIVER GROUP CONTACT SITEMAP © 2021 JAMIE OLIVER ENTERPRISES LIMITED Cookie Preferences We and select companies use cookies to store and retrieve information from your browser. This information may be about you, your preferences or your device and is mostly used to make the site work as you expect. While the information does not usually directly identify you, details such as the device, operating system and type of browser may be considered personal data as it helps to create a more personalised web experience. You can review how this information is used and customise your content preferences for cookies or for any other identifying technology below. You have the right to object to use of cookies on an individual basis below. Please refer to the third party vendors tab for more details. You may change your preferences at any time as described in our Cookie Policy (Opens in a new window) External Link Icon How data is usedThird party vendors Purposes Essential Purposes Features Special Features Save Preferences and Exit