Cactus Club Cafe OUR STORY Our Mission: Every Guest Leaves Happy™. Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again. CACTUS CLUB CAFE CREATES MODERN CANADIAN CUISINE THAT IS APPROACHABLE AND UNDENIABLY DELICIOUS. Cactus Club Cafe's culinary vision is led by the Test Kitchen, a team of world-class chefs including Vancouver's Rob Feenie and Toronto's Cory Vitiello. The chefs in the Test Kitchen are always looking for inspiration to make food people love, and they work relentlessly to create recipes that will be cherished by our guests, using fresh, local ingredients. OUR CULINARY TEAM SINCE 1988 Like many before him, Richard Jaffray spent a good amount of his teenage years waiting tables. By the time he turned 19, he realized he had a passion for the restaurant business that could go far beyond a part time job. In 1986, Richard opened his first restaurant, Café Cucamongas, selling cappuccinos, sandwiches and ice cream. In 1988, at the age of 23, he sold Cucamongas and opened the first Cactus Club Cafe in North Vancouver, British Columbia. The goal was to offer a fun, upscale restaurant where you would be welcomed with great food and friendly service in a relaxed, unpretentious atmosphere. In its first 25 years, Cactus Club Cafe grew to include 25 locations and employed 2,000 people. Today, the restaurant is a national brand and is experiencing the fastest growth in its history. Although some things have changed through the years, the original Cactus philosophy remains intact: continuous improvement and the highest quality is sought in every menu item, every design element and every aspect of the guest experience. RESPONSIBLE SOURCING We are committed to sourcing in an environmentally and socially responsible way. We proudly support Canadian farmers and partner with leading organizations such as Ocean Wise™ and the Canadian Roundtable for Sustainable Beef to promote continuous improvement across the food supply chain. FIND OUT MORE GIVING BACK We love being a go-to gathering place in our community and we believe strongly in giving back where we live and work. Over the past five years, Cactus Restaurants Ltd. has donated more than $1 million and countless services to a vast array of causes. LEARN MORE JOIN THE CACTUS DISH NEWSLETTER OUR STORY BLOG BC HEALTH & SAFETY MEASURES FEEDBACK SUPPLIERS CONTACT US ACCESSIBILITY POLICY PRIVACY TERMS OF USE © 2021. CACTUS CLUB CAFE. ALL RIGHTS RESERVED.