ABOUT US SERVICES CAREERS CONTACT US BLOG Conversion Packaging in the Heart of Dairy Country Our Services We take care of all of your packaging needs at one convenient facility Smoking We smoke cheese the old fashioned way, using cold smoking equipment fired by real hickory pellets and dried apples. High Speed Packaging We use cutting edge machinery to combine both efficiency and quality for maximum satisfaction of your product. Waxing We provide premium waxing services, using the finest imported waxes to secure a full range of cheese cuts and sizes. Our Mission Our vision is to become an industry leader in cheese packaging and conversion, providing an unmatched quality of service to all of our customers through continuous improvement in teamwork, safety, versatility, and innovation. Our Team Our team at Barron County Cheese consists of creative, friendly, and skilled individuals to help you with all of your cheese packaging needs. Customer Testimonials Meeting customer needs and going above and beyond industry standards is one of our highest priorities. These customers believe we've done that and more. Red Apple Cheese "Barron County Cheese has been a close associate in business, they offer some of the most innovative packaging processes, and has been flexible with meeting our needs." Cheese Brothers "The team at Barron County Cheese has worked around the clock to satisfy our crazy needs as a new company. With their help we have been able to grow as a business. Barron County Cheese has always exceeded our expectations and gone above and beyond with packaging our products." Careers at Barron County Cheese RIBBON BUTTON LABEL:APPLY NOW APPLY NOW Latest News POST SLIDER NAVIGATION: DOWN POST SLIDER NAVIGATION: UP Mar, 21 2016 World Championship Cheese Contest March 21, 2016 by rhine Did you know that a Wisconsin cheese maker was recently named the 2016 World Champion? The prize was awarded in Madison in March 2016 to a smear-ripened hard cheese made in Monroe, Wisconsin, by Fitchburg-based Emmi Roth USA. To learn more click here! Read more 2016 World Championship Cheese Contest Mar, 16 Four Reasons to Naturally Smoke Cheese March 16, 2016 by rhine These days, too many cheese products take a shortcut around quality, but as any savvy consumer knows, there’s no substitute for the real thing. If you’re considering introducing a smoked cheese product to your line, read on for a few reasons to choose a natural smoked process over artificial flavorings. Naturally Smoked Cheeses Have True […] Read more Four Reasons to Naturally Smoke Cheese geneg@barroncountycheese.com 1623B US Hwy 8 Barron, WI 54812 1(715)-637-0400 SECONDARY MENU About Us Careers Contact Us How To Find Us Parallax One powered by WordPress