06/11/1 update Company profile company overview Product information Origin information Employment information Inquiries TOP> Company Profile Introduction Since our founding, we have been involved in vegetable cutting processing of agricultural products for about 30 years, and have developed with the support of our business partners in search of safety, security and stability. When it was founded, it was started as a combined management with agricultural management, and has expanded to the current vegetable cutting processing and Chinese business by gradually expanding the market and supermarket delivery. Meanwhile, Japanese food culture has rapidly expanded its dependence on processed foods, and while the variety of products has increased and the production technology has become more sophisticated, the cut vegetables we supply have also developed production technology and simplified distribution. We have made every effort to stabilize the price. Going forward, we will continue to take on the challenge of new food culture with affiliated affiliated companies and farmers from a global perspective in providing safe, secure, and stable vegetable ingredients, and will continue to grow dramatically. We would like to ask all concerned parties for their continued patronage, guidance, and encouragement. (May 2006) Representative Director Masataka Okuyama Challenge 3S SAFE-Consumers can rest assured We will introduce the latest machines in a factory with good hygiene management, respond to requests from small lots to large lots, respond quickly to new products, and deliver safe cut vegetables. SAFETY-Gentle on the body We produce vegetables by promptly providing food processing information to the vegetable production site, feed back and manage the vegetable growth process at any time, and deliver safe cut vegetables. STABILITY-Stable supply From Kyushu to Hokkaido in the south, contract cultivation is carried out in multiple production areas, enabling stable supply throughout the year.