Home Products Custom Processing Weekly Specials Contact Us Call 260.638.4123 Boneless Deer Processing Processing Prices • Summer Sausage, Hunter Snack Sticks, Deer Jerky, Deer Bratwurst & More We will ONLY be accepting BONELESS deer this season. Give us a call for more information. All products will be batched. Processing charge on all boneless venison meat: $0.63/lb. Summer Sausage (8 lb. min. p/batch, 20% pork added) Regular, Garlic, Spicy or Hot $2.70/lb. Cheese or Jalapeno and Cheese $3.10/lb. Hunter Snack Sticks (10 lb. min. = 8-9 lb. finished) Hunter Sticks Spicy $4.40/lb. Hunter Sticks with Jalapeno and Cheese $4.80/lb. Deer Jerky (5 lb. min. raw weight = 2.5 lb. finished jerky) Regular Deer Jerky $10.60/lb. Finished Wt. Hillbilly Deer Jerky $10.60/lb. Finished Wt. Deer Bratwurst (10 lb. min p/batch-20% pork added) Regular Deer Bratwurst $1.90/lb. Jalapeno and Cheese Bratwurst $2.30/lb. Add Ons / Extras Pork Trim Lean - 20% add $2.40/lb. Beef Suet - 10% add $0.95/lb. Vacuum Pack (Summer Sausage/Hunter Sticks) $1.00/bag All boneless venison will incur a .63/lb processing charge. A cleaning fee of $10.00 will be added for meat that comes in with bones, hair or debris. Downloadable Custom Deer Processing Price List NO SCENTED TRASH BAGS WILL BE ACCEPTED! Call 260-638-4123 to Order Lengerich Meats 3095 W. Van Horn Street P.O. Box 411 Zanesville, IN 46799 260.638.4123 lengerich@frontier.com Hours: M - W : 9am - 5pm | Th - F : 9am - 6pm | Sat : 8am - 1pm Follow us: © Lengerich Meats. All rights reserved. Proud Partner

Home Products Custom Processing Weekly Specials Contact Us Call 260.638.4123 Beef Processing Prices • Side of Beef • Steaks, Roasts, Ground Beef, Brisket, and More Custom Beef Processing Prices Slaughter $60.00 Waste Removal $20.00 Whole or Half Beef (dressed weight) $.63/lb. Split Side (dressed weight) $.63/lb. All Hamburger Processing $.75/lb. Hamburger Patties $.75/lb. Stew or Canning Meat $.75/lb. Downloadable Custom Beef Processing Price List Prices for Buying a Side of Beef Reflect Current Market and Will Vary Weekly Call us at 260-638-4123 for this week’s prices. Approximate Portions of a 350 lb. Side of Beef: Up to 10 Chuck Roasts (bone in) or 5 (boneless) - 2 ½ lb. each 4 Arm Roast (bone-in ) 2 ½ lb. each 14-16 Delmonico or Rib Steaks - cut ¾ inch 6-8 Sirloin Steaks - cut ¾ inch 14-16 T-Bone & 2-4 Porterhouse Steaks - cut ¾ inch thick - Or New York Strip 14-16 steaks & Filets 10-14 steaks 2 Swiss Steak - 2 lb. each 2-3 Sirloin Tip Roast or 5-7 Sirloin Tip Steak 1 Flank Steak Approx. 1½ - 2 lb. 6-8 Round Steaks (5/8 inch) or 24-32 Minute Steaks (cubed steak) 100-120 lb. of Hamburger 3 Rump Roast (regular flat) or 2-3 Boned and Tied 1 Whole Brisket (trimmed approx. 6-8 lb. or Untrimmed 8-10 lb.) Boiling Beef - Short Ribs - Soup Bones (optional) Call 260-638-4123 to Order *The Estimated Prices listed above are subject to change without notice. Updated 7/14/2021 Lengerich Meats 3095 W. Van Horn Street P.O. Box 411 Zanesville, IN 46799 260.638.4123 lengerich@frontier.com Hours: M - W : 9am - 5pm | Th - F : 9am - 6pm | Sat : 8am - 1pm Follow us: © Lengerich Meats. All rights reserved. Proud Partner