RESTAURANT THE MAP THE BENTOS BOOKING GALLERY VIDEO CONTACT FR UK CH MARKET 15 AV. MATIGNON 75008 PARIS +33 1.56.43.40.90 RESTAURANT Market is a trendy restaurant offering Franco-Asian cuisine, Located on avenue Matignon, a stone's throw from the Champs-Elysées, Market was decorated by Christian Liaigre, with simple materials such as marble, wood and leather. Chef Jean-Georges delivers inventive dishes using fresh produce from the market as well as original combinations of spices and seasoning. Opening hours: 7/7 days Lunch: 12:00 p.m. - 3:00 p.m. Brunch: 12:00 p.m. - 4:00 p.m. (weekends and holidays) Dinner: 7:00 p.m. - 11:30 p.m. Car service THE MAP Brunch Midday Having dinner Dessert Bentos To share board of fine cold meats and matured cheeses € 25 black plate (crab roll, crispy tuna, salmon sushi, bouquet skewers, samosa) € 32 per person Entrances crispy salmon sushi, chipotle mayonnaise 20 € tuna tartare, avocado and ginger, spicy radish 24 ??? € tomato soup, croutons, basil and cheddar 14 € black truffle and fontina pizza € 29 Steamed shrimp salad and champagne vinaigrette 22 € Dishes roasted cod, marinated vegetables, flavored tomato sauce 29 € semi-cooked salmon, mash, Brussels sprouts, truffle vinaigrette 32 € black angus tartare, united states, new potatoes and mustard emulsion € 26 black angus burger, spain, cheddar and fries 24 € roast free-range chicken with homemade fries 24 € flat brunch (egg benedict, smoked salmon and potato, french toast and pancakes) 32 € Desserts caramel sundae, salted butter, peanuts and caramelized popcorn € 14 mille-crêpe burnt with grand marnier, mango coulis and passion seeds € 14 dessert buffet € 14 Brunch, € 42 per person choice of two plates egg benedict with pata negra (2 pieces) poached egg, seasonal mushrooms and fresh herbs french toast, bananas and warm chocolate sauce red berry pancakes, maple syrup Scottish smoked salmon, potato, sour cream with chives salmon, garlic, chili and sesame sashimi croque m, green salad and quail egg arugula, fennel, mushroom and parmesan salad endive, pear and apple salad, blue cheese vinaigrette fried squid, yuzu and sesame emulsion chicken samosa, coriander sauce and yogurt pizza au thon cru et crème de wasabi pizza, tomate, mozzarella et basilic raviolis de ricotta, sauce tomates et herbes Menu enfant, 25 € par personne (- 12 ans) avec 1 plat du brunch, 1 sorbet (2 boules), 1 boisson non alcoolisée Vin au verre blanc ALAMOS, chardonnay, 2015, Argentine 8 € LA CHABLISIENNE, 2007, Chablis 1er cru 13 € rouge DOMAINE JEAN BOUSQUET, malbec, 2015, Argentine 8 € MOULIN DE LA LAGUNE, 2011, haut-Médoc 14 € Boissons infusion glacée (20cl) 6 € gingembre-citron / passion-piment / thym-citron jus de fruits et légumes frais (20cl) 10 € market (orange, carotte, betterave, citron, gingembre) yuzu c (orange, ananas, pamplemousse, citron, citron vert, yuzu) chef de cuisine : Sébastien Heslot chef propriétaire: Jean-Georges Vongerichten origine du burger (espagne), taxes comprises LA CARTE DES VINS RÉSERVATION CONTACT Prénom Nom Mail Téléphone Objet Information Evénement Réservation Commentaires