PRODUCTS MENU HOT SMOKED SALMON Our smoking recipes are strictly traditional and based on natural beechwood and alderwood without any use of artificial flavours or additives. The combination of our old recipes and the modern precision ovens ensures that every salmon gets the delicious Vega taste. Hot or cold smoke? Smoking is a traditional way to preserve salmon. The process is still widely used, as it gives the fish a delicate taste and an attractive texture. The process involves three steps: Salting, maturing and smoking. The smoking can either be cold (around 20°C) or hot (around 65°C), depending on the specific taste and texture, one wants. Cold smoked salmon has a fine, subtle taste and a firm texture. Hot smoked salmon has a more intense taste and a tender and almost creamy texture. MADE TO FIT YOUR BUSINESS Product Assortment Brochure Portions or Whole side Natural, Cajun, Pepper and Lemon Pepper SERVED THE WAY YOU WANT Previous (Left Arrow) Next (Right Arrow) THE NATURAL WAY We are proud to produce natural and healthy salmon products based on fresh raw material and gentle processing methods. From nature’s generous hand, all salmon from Vega is rich in Omega-3, protein and vitamin D. PROCESSED WITH CARE All Vega products have been handled, hand-cut and smoked with care at our modern facilities in Handewitt, Germany. Always under highly controlled and top hygienic conditions. VEGA SALMON Denmark (Head Office) Vega Salmon A/S Agtrupvej 51 6000 Kolding Denmark See our smiley reports See our cookie and privacy policy Factory Vega Salmon GmbH Skandinavien-Bogen 6-8 24983 Handewitt Germany

PRODUCTS MENU SMOKED TROUT All Vega trouts are raised in Danish or Norwegian waters at high quality farms. We combine modern ovens and traditional smoking methods to create the well-known and beloved Vega flavour. We only smoke on natural beechwood and use no artificial flavours or additives. MADE TO FIT YOUR BUSINESS Product Assortment Brochure Retail pack sizes: 50 g to 1,000 g Whole and presliced sides in variable sizes – up to 1,000 g MAP- and vacuum pack SERVED THE WAY YOU WANT Previous (Left Arrow) Next (Right Arrow) THE NATURAL WAY We are proud to produce natural and healthy trout products based on fresh raw material and gentle processing methods. PROCESSED WITH CARE All Vega products have been handled, hand-cut and smoked with care at our modern facilities in Handewitt, Germany. Always under highly controlled and top hygienic conditions. VEGA SALMON Denmark (Head Office) Vega Salmon A/S Agtrupvej 51 6000 Kolding Denmark See our smiley reports See our cookie and privacy policy Factory Vega Salmon GmbH Skandinavien-Bogen 6-8 24983 Handewitt Germany