MENU IT EN THE BAKERY PROFESSIONALS We Vassalli are bakers, keepers of baking secrets perfected in recipes that are unique in taste, aroma and authenticity. No "enhancements", no GMOs in the ingredients used for the preparation of our bread, all strictly of Italian origin: from Ferrara durum wheat flour, recognized among the best in Italy, to mother yeast, strictly extra virgin olive oil, lard refined that makes our excellent couples so crumbly. We have evolved technique into technology to produce more, but with the same quality guaranteed by the artisanal process: 12 quintals per hour of raw bread which is frozen at -18 ° C immediately after being formed. Thus, the extraordinary characteristics of Vassalli bread are kept intact for you, who only have to take care of the simple leavening and baking process. Line RAW Line PRECOOKED BAKERING TRAYS Registered office: Via Vittore Veneziani, 64 Building 1: Via V. Veneziani, 62/64 Building 2: Via V. Veneziani, 93/95 44124 Ferrara - FE Tel: +39 0532 909276 - Fax: +39 0532 906231 e-mail : info@vassallibakering.com SUBSCRIBE TO THE NEWSLETTER © 2018 Vassalli Bakering - Frozen Raw Bread - www.vassallibakering.com