FR / EN Home Carte and menus Booking Private The other houses Contact & Press Gifts Россия 中文 日本語 SUMMER MENU APPROACH OR REDISCOVER OF GASTRONOMY From June 25 to September 23 5 courses, 5 wines: 170 € For lunch at 12 p.m. and for dinner from 10:30 p.m. in the restaurant, or in the private dining room (from 8 guests ) . Please specify this menu choice when making your reservation. The GUY SAVOY RESTAURANT reserves a table each day for lunch for guests who wish to discover (or rediscover) a gourmet restaurant ... But who hesitate! We open our entire lunch menu to them to choose a starter, a main course and a dessert, for the single sum of 110 €; our sommelier will offer them wines by the glass from € 10. This idea is distributed to Internet users only! Desired arrival: 12h00 "Cooking is the art of instantly transforming products steeped in history into joy" RESTAURANT GUY SAVOY *** 18, rue Troyon 75017 Paris Reservations: Phone: +33 (0) 1 43 80 40 61 Fax: +33 (0) 1 46 22 43 09 E-mail: reserv@guysavoy.com The Restaurant is open from Tuesday to Friday and Saturday evening. Lunch from 12:00 p.m. to 2:00 p.m. Dinner from 7:00 p.m. to 10:30 p.m. Pour assurer une harmonie parfaite avec l'atmosphère esthétique et élégante de notre restaurant, le port d'une veste pour les hommes sera apprécié. Voiturier Climatisation Salons privés Une salle à manger privée face au restaurant pour des repas de 8 à 16 personnes Possibilité de privatiser le restaurant le dimanche et le lundi. Prix moyens : Carte : 200€ hors boisson Menu "Couleurs Textures et Saveurs" : 360€ hors boisson Menu "Produits" : 390€ hors boisson Notre carte existe en anglais, japonais, chinois et russe. SALLE A MANGER Elle est face au RESTAURANT GUY SAVOY. Elle est identique par son architecture et sa décoration, son service et sa cuisine. Sa différence : elle vit à votre rythme. It is perfect for 8 to 16 people: a meal organized at the end of a board meeting, a family celebration in which of course, the children participate; lunches and dinners which require independence and freedom of movement or, on the contrary, peace and quiet. A tailor-made menu will have been developed beforehand for all the guests. PRIVATIZATION OF THE RESTAURANT Our restaurant can be privatized, by simple reservation on Sundays and Mondays and, one year in advance, for the other days of the week. RESTAURANT GUY SAVOY *** 18, rue Troyon 75017 Paris Phone: +33 (0) 1 43 80 40 61 Fax: +33 (0) 1 46 22 43 09 E-mail: reserv@guysavoy.com PRESS RELEASES