Home About us Products Gift boxes Accessories Private labels Food festivals Contacts Partner The book (Online version) Deutsch 中文 Search Farmhouse beginnings - Select products Balsamic vinegars from Modena Wine and honey vinegars Italian extra virgin olive oils & flavoured oils Tomato sauces Crostini spreads Pesto Stuffed peperoncini Sundried tomatoes Vegetables & capers Olives & Olive Spreads Porcini mushrooms Onions Pasta cones Organic food Pasta from durum wheat semolina Egg pasta 31% Handmade egg pasta from the Piedmont Risotto rice varieties Oven baked crostini & Italian bread snacks Sea salt & wild oregano blossoms Herbs & spices Herb & spice blends Amaretti biscuits Biscuits and sweets Honey and beeswax candles Honey sweetened jams Panettone Candied orange with chocolate Everything began more than a decade ago when our family decided to move from Switzerland to Piedmont, a region already famous within Italy for its food and wines. We found such a culture of preserving everything that grows and had it all in our own garden. Also the traditional genuine variety of preparation of high-quality food tempted us to start a production of our self. Today our message of Italian quality and taste from the heart of Piedmont is exported round the world. How lucky are we that we do what we love? Our recipes have remained the same, and all our farm-produced ingredients are of the highest fresh quality. · The best sun ripened tomatoes grow in the region of Emilia Romagna and our tomato pasta sauces are produced only with these fruits. In the best Italian tradition we cook our "pasta sugo" for many hours to a thick and tasty sauces with meat or only vegetables (vegetarian). · Pesto we produce out of basil, sundried tomatoes or rocket. · The traditional way of receiving guests in Italy is with a choice of "crostini, grissini and lingua di suocera" for the aperitif or as starter. Together with our wonderful Mediterranean crostini spreads a real treat. · Only fresh and genuine vegetables are used to prepare our traditional vegetable starters which are called "antipasti". The sustainable growth in the sunny clime of Italy makes these preserves enjoyable finger food or adds to a salad. · We know personally the producer of our italian extra virgin olive oil who are located in the most famous regions Tuscany, Sicily and Puglia. The cold pressed italian "olio extra vergine di oliva" we have in elegant glass bottles of different contents or tins. · Balsamic vinegars of Modena is certified IGP. The quality is measured in 1 to 4 leaves and in our range we have quality 2 to the best with 4 leaves. The "Aceto balsamico di Modena IGP" is used for salads, meat or sweets. · The traditional Naples style durum wheat pasta is made with bronze-moulds that gives our "pasta di grano duro" the typical rough texture. The typical italian pastas are available in many shapes and the Spaghettis are "alla chitarra" so not cut and 40cm long. · Our egg pasta is made with more than 7 eggs per kilo (2.2 pounds) of durum wheat semolina. The final dried "pasta all'uovo" have 31% eggs, which is much more the 20% most other egg pastas contain. · Best sweet chocolate truffles are "tartufi dolci" produced with IGP certified hazelnuts from the Piedmont. A delight with italian coffee or… without! · Herbs, spice mixtures and sea salt, "sale marino" you also find in our range. · Our organic range of product is certified ICEA - Select products 3 Laura B&W Olive & boat Sapori with Novello Herb rack for salad Spaghettata Grissini, olives & bowls Fusilli e Penne B&W Cappuccino Olive oil tins & 6 herbs Grissini with creams Parmigiano & Pasta Apero with 2 Prosecco Olive heart Heart with olive oil & herbs Herb & salt heart Herb heart Grissini Dip Grissini Dip and Prosecco Greetings from Modena Italian olive oils 2 olive oils & 1 wine vinegar 1 olive oil & 2 balsamic vinegars Wine vinegar collection Olive oil and balsamic vinegar spray The oil & vinegar collection Al dente Risotto rice with truffle oil Risotto rice with herbs Wagner Trio - Gran Laura 3 Laura 250ml Herbs & mills Herbs & olive oil Herb blends The Mediterranean herb rack Olive oil, balsamic vinegar & mills Crostini with creams Linguine with creams Herb jar Spaghetti, pesto and sauce Truffle oil and risotto Prosecco, panettone & torroncini Prosecco & panettone Honey & wooden honey spoon Honey heart Honey & jam Cascina San Giovanni 2006 -P. IVA n. 03319990044 - All right reserved - Powered by Blulab | Legal notices