HOME BREADS LOCATIONS BLOG LEARN SOCIALIZE FRESH@HOME SIGN IN Weekend Away December 18, 2017 I find myself staying at more homes than hotels whenever I travel, and have a small obsession with AirBNB. Most of the time I find that not only can I save more money on my lodging, but I hate eating out for 3 meals a day. Having a house lets me eat breakfast “at home” and pack a quick lunch to go, allowing me to splurge on a great dinner! This past weekend I rented a house with eight of my closest friends and was tasked with cooking breakfast on Saturday. Sounds good, super easy, I’ll whip up some French toast and have it with a side of bacon. WRONG This would have been easy if it was just me and my husband, but not so much when cooking for 8+ people. The problem was that it took too long to get everyone food as I had 8 starving friends begging for the next piece of French toast. What I should have done is batch cook them. Lesson learned. OVEN BAKED FRENCH TOAST INGREDIENTS: 1 loaf Jessica’s Brick Oven French Toast Swirl 6 eggs 1 cup milk 2 tablespoons powdered sugar 1 teaspoon vanilla 3 teaspoons ground cinnamon 1/4 teaspoon salt 4 tablespoons butter, softened DIRECTIONS: Preheat the oven to 375 degrees F with a rack in the middle of the oven. Whisk together eggs, milk, sugar, vanilla, cinnamon and salt until fully combined. Butter baking sheets liberally. Dip bread in the egg mixture until saturated, and transfer to baking sheets. Bake for 12 minutes at 375. Increase oven temperature to broil and cook until golden brown, approximately 2-3 minutes. Repeat with a second baking sheet. Serve with butter and powdered sugar or maple syrup and enjoy! Share Newer Older CAREERS WHOLESALE FRESH@HOME FAQ PRIVACY POLICY BLOG Jessica’s Brick Oven 35 Danton Drive Methuen, MA 01844 (978) 655-4455 Website Created by Bad-Adz Inc.

HOME BREADS LOCATIONS BLOG LEARN SOCIALIZE FRESH@HOME SIGN IN Cinnamon Raisin Swirl Cinnamon Raisin Swirl FIND JESSICA'S PRODUCTS NEAR YOU Raisins, cinnamon and brown sugar swirled into our sweet dough. Great for french toast or on its own. INGREDIENTS Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Seedless Raisins, Brown Sugar, Margarine (Palm Oil, Palm Fractions, Salt, Emulsifiers (Soy Lecithin, Distilled Monoglycerides), Natural Butter Flavor, Citric Acid, Antioxidant (Mixed Tocopherol [Soy-Derived]), Vitamin A and Coloring (Beta-carotene)), Canola Oil, Sea Salt (magnesium carbonate), Enzymes, Cinnamon, Yeast, Ascorbic Acid (Vitamin C) ALLERGEN INFORMATION Wheat, Soy. Manufactured in a facility that produces milk, eggs and tree nuts. VIEW ALL SWIRL BREADS CAREERS WHOLESALE FRESH@HOME FAQ PRIVACY POLICY BLOG Jessica’s Brick Oven 35 Danton Drive Methuen, MA 01844 (978) 655-4455 Website Created by Bad-Adz Inc.