"It's delicious." Five reasons to be proud TOP　›Deliciousness ■ Usage guide (payment, shipping, etc.) 　　　■ How to make shipping free ? Using safe and good quality konjac is the starting point for deliciousness. Konjac field in Shimonita The producer of konjac pays close attention to the field and growing process, and carefully selects the raw materials to be used. Of course, there are areas other than Shimonita where konjac is cultivated, but I don't think I will use konjac grown in places that are out of sight. (Most of our konjac products are from Shimonita or Gunma prefecture.) We believe that the climate and climate of Shimonita is the most suitable place for konjac to grow in the world. In particular, it seems that the soil containing volcanic ash from Mt. Asama has a positive effect on the growth of konjac. You can make delicious konjac products by carefully selecting high quality konjac from Shimonita. Luxury hermitage was founded in 1960 and has been a konjac shop for a long time . Therefore , I am familiar with the characteristics and properties of konjac . It is a corporate secret what kind of konjac can make a delicious konjac product and how to make a delicious product. It's delicious because grandma's wisdom know-how is packed into the product. Steaming method for webbing cans We manufacture and ship a lot of konjac products every day, but from a commercial point of view, it is clear that the general manufacturing method (raw stuffing method) is more efficient. 生詰め製法は手間がかからない、言い替えればコストがかからない製法です。 スーパーなどに出回っているほとんどのこんにゃく製品がこの製法で作られたものでしょう。 それに対し、当社は多くの製品を昔ながらの「水かき缶蒸し製法」や「冷温熟成製法」により製造しております。 今となっては手間隙がかかるので敬遠されがちな手法ですが、こんにゃくの美味しさを引き出すためにはやはり昔ながらの製法が一番、頑固なまでにこだわっています。 だから美味しさに自信があるのです。 こんにゃくへの愛着はどこにも負けません。 弊社はこんにゃく製品以外の生産は一切行っておりません。つまりこんにゃくが当社のすべてです。こんにゃくが無ければ当社は成り立たちません。愛着というか生命線ですね。美味しいこんにゃく製品作りこそがぜいたく庵の存在価値なのです。 「これ一本、こんにゃくに命をかける。」 美味しくなければならないのです。 上毛かるた「ね」 群馬では誰もが知っている上毛カルタで「ねぎとこんにゃく下仁田名産」と謳っているように、下仁田の経済はこんにゃくを中心にまわっていると言っても過言ではありません。 その地元のこんにゃく屋がいい加減な商品を製造・販売する事は許されません。 当社の製品は横川ドライブインをはじめ、地域の主だった観光施設で販売されており、下仁田＝こんにゃく＝おいしい or たいしたことない、 このイメージの重責を担っております。 「やっぱり本場・下仁田のこんにゃくは違いますね！」 こう言われなければならない責任が弊社にはあるのです。 >> First try, click here for the luxury konjac "tasting set" Kuzu-filled dessert konjac Just mix it with rice and cook ... Please compare it with other stores' products! Click here for products that support overseas shipping User Guide how to order Order / delivery flow About delivery and shipping About payment method About gifts and multiple destinations About ID registration / point system About returns What about this time? (help) Business / holiday calendar (help) Luxury hermitage information Company Profile Notation based on the Specified Commercial Transactions Law privacy policy Inquiries If you order by fax, please print out this special paper (PDF) . Select a product ■ Tasting A / B set [Free shipping] (included) ├ Konjac rice reduction "immediately eaten" [530 yen] ├ Reduced fat ramen & udon [2640 yen] ■ Konjac diet diet ├ Try konjac diet ├ Konjac diet 1 month challenge ├ Konjac diet regular shipping ■ Konjac category list ■ Sashimi type konjac ├ Sashimi konjac "Nodogoshi" ├ Raw sashimi konjac ├ Sashimi konjac "for Itaba" ├ Sashimi konjac jumbo ├ Big konjac ■ Noodle type konjac ├ Reduced fat ramen "I can do this!" ├ Reduced fat udon "I can do this!" ├ [Custom] Reduced fat noodles only ├ Konjac pasta ├ Soba-style noodles Yamakake-style ├ Konjac cold noodles (Chinese style) ├ Soba konjac with buckwheat flour ├ Konjac soba (dried noodles) ■ Tofu type konjac ├ Yuba Konjac ├ Konjac tofu ├ Edamame konjac tofu ■ Seasoned konjac ├ Miso-zuke konjac ├ Kasuzuke konjac ├ Plum incense konjac ├ 100 pieces of konjac pickled ├ Konnyaku with children ├ Konjac burdock ├ Konjac gun pickled ■ Tama konjac ├ Tama konjac ├ Seasoned konnyaku ■ Konjac rice ├ Konjac rice reduction ├ Konjac rice reduction [Regular purchase] ├ Rice reduction "immediately eaten" (white) ■ Konjac for cooking ├ Handmade raw potato konjac [Reservation] ├ Board konjac ├ Thread konjac ├ Shirataki ├ Raw potato shirataki ├ Stubborn raw potato Shirataki ├ Triangular konjac ├ Big konjac ■ Snack type ├ Konjac dessert with kudzu ├ Tokoroten ├ Skewed oden ├ Smoked konjac "Kan-kun" ├ Konjac yokan ■ Assortment for gifts ■ Making konjac ├ Konjac flour (fine powder) ├ Organic konjac flour ├ Konjac potato ├ Konjac seed potato for cultivation ├ Coagulant ├ It's like meat! Handmade kit ├ "Let's make it" ■ Special product of Shimonita ├ Kobe-sanchi Shiitake Mushrooms ├ Suwa-san's Maitake mushroom ├ Maitake powder ├Dried Shimonita green onions ├ Ueno Village "Toshiishi Miso" ├ Handmade oden miso ├ Yaki Negi Miso ├ Shimonita green onion rice cracker ├ Konjac rice cracker ├ Shimonita green onion potato chips ├ Sprinkle of Shimonita green onions ├ Ground powder ■ Shimonita green onions ├ Shimonita green onions ├ Assortment of Shimonita green onions and special products ├ Shimonita green onion seedlings Usage guide (payment, shipping, etc.) Customer MY page Company Profile ｜Usage Guide (Payment, Shipping, etc.)｜Notation based on the Specified Commercial Transactions Law｜Privacy Policy | Company Profile｜Inquiries Tasting set [free shipping] Luxury hermitage tasting A set B set Konjac rice reduction tasting 1050 yen Konjac rice reduction "immediately eaten" tasting 530 yen What is a konjac diet? Try konjac diet Konjac Diet 1 Month Challenge Set Konjac diet regular shipping course Featured products Konjac handmade kit for ice konjac It's like meat! Handmade kit Raw potato handmade konjac [Reservation] Konjac rice reduction "immediately eaten" [new product] Maitake mushroom 100% Maitake powder Eating chili oil "Shimonita green onion chili oil" Winter limited Joshu ground flour "Otoko Udon" Various konjac Sashimi konjac list List of konjac noodles List of konjac tofu List of seasoned konjac Tama konjac list List of konjac for cooking Raw potato konjac (pre-order sale) Konjac rice Konjac rice (advantageous subscription) Konjac rice reduction "Immediately eaten" (white) Konjac snacks and desserts Konjac gift assortment Assorted konjac (up to 2100 yen) Assorted konjac (up to 3,675 yen) Assorted konjac (up to 5,250 yen) Making konjac Konjac potato Konjac flour Konjac flour (organic) Coagulant (calcium hydroxide, calcined shell calcium) Konjac seed potatoes for cultivation Shimonita's specialty Joshu ground flour "Otoko Udon" Kobe-sanchi Shiitake Mushrooms Suwa-san's Maitake Mushroom Maitake powder Dried Shimonita green onions Ueno Village "Toshiishi Miso Handmade oden miso Green onion miso Shimonita green onion rice cracker Konjac rice cracker Shimonita green onion potato chips Ground powder Furikake with green onions Shimonita green onions Shimonita green onions Shimonita green onion seedlings Shimonita green onion special product gift Shiitake green onion and shiitake mushroom hometown set (3,150 yen) Shimonita green onion and shiitake mushroom / maitake mushroom set (3,570 yen) Shimonita green onion and konjac special product set (4,200 yen) Shimonita green onion and konjac / shiitake mushroom set (5,250 yen) Shimonita green onion and konjac Maitake mushroom set (5,250 yen) Winter limited gift Sukiyaki set of Shimonita green onions and Joshu Wagyu beef Koshine Udon Carefully Selected Material Set