THE FRESH FISH OUR Our peninsula has many excellences in the food sector that the whole world envies, one of these is certainly the fish, the real strength of Italy. KEEP READING FROM THE WORLD To offer the best to its customers, "La Ge Gè Pesca" does not set itself limits, which is why its species come from all seas. KEEP READING FOLLOW US ON FACEBOOK La Ge Gè Pesca srl Via delle Industrie 18, 24040 Lallio (BG) VAT number: 02619500164 Registration in the IMPORTER REGISTER N. 1903 sentesi Telephone: 035 201222 Fax: 035 200312 email: info@lagegepesca.it Opening hours: Tue - Fri: 9.00-12.30 / 16.00-18.00 Sat: 9.00-12.00 CLOSED Monday and Sunday © Copyright 2021 La Ge Gè Pesca / Powered by WordPress

WHERE WE ARE This page can't load Google Maps correctly. Do you own this website? OK Registered office: LALLIO (Bergamo) Via delle Industrie, 18 Telephone: 035 201222 Fax: 035 200312 E-mail: info@lagegepesca.it VAT number: 02619500164 FOLLOW US ON FACEBOOK La Ge Gè Pesca srl Via delle Industrie 18, 24040 Lallio (BG) VAT number: 02619500164 Registration in the IMPORTER REGISTER N. 1903 sentesi Telephone: 035 201222 Fax: 035 200312 email: info@lagegepesca.it Opening hours: Tue - Fri: 9.00-12.30 / 16.00-18.00 Sat: 9.00-12.00 CLOSED Monday and Sunday © Copyright 2021 La Ge Gè Pesca / Powered by WordPress

SECOND COURSES MUSSELS TARANTINA The Taranto-style mussels are a typical dish of the Apulian regional cuisine. Tarantina-style mussels are a simple and tasty recipe that can be presented as an appetizer to open your summer banquets. Tarantina-style mussels are flavored with tomato sauce and are excellent accompanied by toasted homemade bread or simple croutons that will transform this recipe into a light second course ideal for the summer. KEEP READING BAKED SEA BASS Baked sea bass (or sea bass) is a dish much appreciated by good fish connoisseurs, who recognize its excellent white meat, precious and fragrant, enhanced in this recipe, by cooking in the oven flavored with vegetables and aromas, and completed with a splash of good white wine. Baked sea bass is a great idea for a summer dinner! KEEP READING CROCCHETTE DI SALMONE E PATATE Le crocchette di salmone e patate sono dei gustosissimi bocconcini di pesce facili e veloci da preparare, ideali da servire come antipasto o durante un aperitivo tra amici. Le crocchette di salmone e patate sono la ricetta ideale per cucinare il salmone in modo originale e sfizioso! Il gusto delicato del salmone viene infatti esaltato da erba cipollina e aneto e il tutto reso morbido dalle patate. Le crocchette di salmone e patate, private del pepe nero, sono un secondo piatto che sarà graditissimo anche ai bambini! CONTINUA A LEGGERE SEGUICI SU FACEBOOK La Ge Gè Pesca srl Via delle Industrie 18, 24040 Lallio (BG) P.Iva: 02619500164 Iscrizione ALBO IMPORTATORI N. 1903 sentesi Telefono: 035 201222 Fax: 035 200312 email: info@lagegepesca.it Opening hours: Tue - Fri: 9.00-12.30 / 16.00-18.00 Sat: 9.00-12.00 CLOSED Monday and Sunday © Copyright 2021 La Ge Gè Pesca / Powered by WordPress