English Chinese Our idea The business environment surrounding marine products in Japan is in the midst of turbulence. This is largely due to the shrinking domestic market and sluggish consumption, as well as the declining catch and miniaturization of various fish species and seaweeds that have supported Japan, a major fishery nation. In addition, even Japan, which has cultivated marine resources all over the world due to global food shortages, the emergence of new consumer markets, and the increase in processing capacity in China and Southeast Asia, has been losing for a long time. .. In this era, methods that confuse producers and consumers, such as hoarding and hoarding, cannot be temporary prescriptions. Our aim is to increase production motivation in the production area, purchase at an appropriate price that leads to long-term stable supply, optimize the manufacturing process to create cost competitiveness, and integrate distribution sales to consumption for a long period of time. It is an initiative. As the fishing industry changes, we will seek production areas, processing areas, and consumption areas around the world. And I continue to study to be a good supporter of companies that are also active in the world. Two concepts of our business For our company, which purchases directly from overseas, our greatest asset is the power of connoisseurs. Staff are stationed in Russia, the mainstay of Russia, to collect the latest information and witness fishing sites. Keeping in touch with fresh information and understanding the production areas and market conditions correctly is the source of speedy business. The secret to connecting the world's resources of marine products with the right place for processing and consumption is the "eye". Many of the products we handle are traditional Japanese ingredients, but the way they are eaten, seasoned, preserved technology, and distribution patterns are changing rapidly. Products that look like they have already been completed can be reborn as a completely new business by devising ways to buy, make, and sell. While valuing the food culture and traditionally inherited manufacturing methods, we will take on the challenge of bold innovation in response to changes in production areas, fishing methods, means of production, and consumer markets. Ten Dec Dec Days of yen depreciation The yen continues to fall. Not only oil but also many natural resources and food ... twenty two May Information on Oboro Konbu Our Oboro Kombu business has started. The place is Himeji City, Hyogo Prefecture. ... 14 May Russian herring fishing begins Alaska TOGIAK's herring fishing is almost finished in the industry paper ... Click here for a list of articles Click here for Rakuten Ichiba Calihood and Kazunoko Products handled Our business Company Profile Inquiries HOME Calihood and Kazunoko Products handled Our business Company Profile Inquiries Yubinbango145-0065 Ota-ku, Tokyo Higashiyukigaya 1-28-14 TEL 03-3748-6611 FAX 03-3748-5252 Chinese English © 2013 carifood inc.