Recipes Products About Us Where to Buy Print Email Shrimp Po Boy Wraps 5.0 (1) Write a review Ditch the bread and carbs. Double down on the spice. This easy Cajun Shrimp Po Boy Wrap recipe takes everything you love about the New Orleans classic sandwich and adds a healthy twist by using a Mission Carb Balance Sundried Tomato Basil Tortilla Wrap. Let the good times (and tortillas) roll! Carb Balance Sundried Tomato Basil Wraps Learn More Prep Time 10 minutes Cook Time 5 minutes Makes 6 servings FEATURED PRODUCT Carb Balance Sundried Tomato Basil Wraps Learn More Where to Buy INGREDIENTS 6 Mission Carb Balance Sundried Tomato Basil Tortillas, warmed 1 pkg. (12 oz.) Broccoli slaw mix ¼ cup Mayonnaise 2 tbsp. Lemon juice 2 tbsp. Parsley, finely chopped 2 tbsp. Chives, finely chopped 1 ½ lbs. Medium shrimp, peeled and deveined, tail removed, patted dry 4 tsp. Cajun seasoning 2 tbsp. Olive oil INSTRUCTIONS Step by Step Video Step 1 In large bowl, toss together broccoli slaw, mayonnaise, lemon juice, parsley and chives until well coated. Step 2 Toss shrimp with Cajun seasoning. Heat oil in large skillet set over medium-high heat; cook shrimp for 3 to 5 minutes or until opaque and cooked through. Step 3 Warm tortillas according to package directions. Arrange shrimp evenly down the center of each tortilla, leaving 1-inch border at both ends. Top with broccoli slaw mixture. Step 4 Fold up bottom of tortilla over filling; fold in sides and roll up tightly starting from the bottom. FOLLOW US OUR HISTORY CAREERS FAQ CONTACT US FOOD SERVICE CORONAVIRUS UPDATE © 2021 Mission Foods, North America Privacy Policy UGC Terms Supply Chain Transparancy Cookies Settings By clicking Accept, you are consenting to allow third-party cookies to collect your personal online identifiers and your internet network activity that is then shared with our social media, advertising, and analytics partners.Privacy Policy Cookies Settings Accept All Cookies