HANDMADE WORKING WITH ROUGH BRONZE DRAWING STATIC DRYING AT SOLAR TEMPERATURE HomeCOCONUT PASTAEGG PASTATHE EGGS SKEINS the COCONUT PASTA the EGG SKEINS The good durum wheat semolina and the eggs of hens reared in the open are slowly tied in the kneader to create the dough, which first passes through the circular bronze die where it becomes sheet, and then is rolled and cut in the historic 1930's Coco Matasser. The pasta thus produced has, today, the taste of the homemade pasta of the past. the EGG SKEINS - the SIZES N ° 10 FINE TAGLIOLINI N ° 11 CUTTERS N ° 12 GUITAR N ° 13 TAGLIATELLE N ° 14 FETTUCCINE N ° 15 PAPPARDELLE N ° 16 WIDE PAPPARDELLE N ° 17 STRAW AND HAY NOODLES Tel: +39 0872 984121 Fax: +39 0872 984133 E-mail: contatti@pastacocco.com Customer care Privacy Cookies Terms and conditions of sale Payment methods Shipping times and methods History The artisan pasta maker The Ingredients my account Log in here N.31794 of the Artisans Register of the Province of Chieti Artisan Area, 15 - 66015 Fara San Martino (CH) - Abruzzo - Italy Pastificio Artigiano Cav. Giuseppe Cocco Srl All rights reserved - VAT / CF 01491470694 Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . You can consent to the use of these technologies by closing this information, continuing to browse this page, interacting with a link or button outside this information or continuing to browse in any other way. Learn more and customize Accept ×