We grow your malts™ Kurt Seagrist President, Malteurop USA and Canada Kurt Seagrist, educated at the University of Wisconsin-Platteville and holder of a Master’s degree in management from Central Michigan University in Detroit, has made his entire career in agribusiness. Kurt began his professional career with the Kraft Foods and Mars groups, where he held a number of sales management positions for consumer brands. Kurt then directed the North American activities of various European groups specialized in food ingredients, including Döhler, Agrana, and Chr. Hansen. In 2001, Kurt joined the Pernod Ricard group as Vice-President, Sales and Marketing of Ramsey-Sias, then became worldwide Director of Sales and Marketing at Agrana. Beginning in 2010, he held the posts of Vice-President and General Manager of the North American branch of Chr. Hansen. Kurt jointed Malteurop late in 2013 as President of Malteurop USA and Canada; his task will be to conduct a strategy of expansion and development and aim for the leading position on the highly competitive North American market. Our group... Our malting plants Around the world France Germany Spain Portugal Ukraine Poland Russia Canada USA China Australia New Zealand Our history Our team Leadership Team Alain Le Floch Stéphane Constant Denis Julien Sophie Nivière Elizaveta Kinsey Pascal Schmidt Romain Chiron Marie Jane Fallourd William Paque Uldarico García García Ryszard Zdeb Andras Bogyay Andrey Kichigin Kurt Seagrist Trevor Perryman Zhenglong Yang Shareholders Skip to navigation Home Malt with Added Value Play video Corporate film. Malteurop brings value to every customer’s malt applications. Malt and natural malt products… As a leading malting group in the world, Malteurop is a strategic partner. Being a key partner means: guaranteeing permanence in the malt supply chain; securing sources and managing price risk; and creating new barley varieties. Growing Sustainability Play video Regarding Corporate Social Responsibility, and as the integrator of the barley-malt-beer value chain with a global reach, Malteurop’s top 6 priorities are to: support sustainable agriculture; ensure food safety; participate actively in local development; reduce energy consumption; decrease water consumption and ensure a safe workplace for its people… Ensuring Food Safety Play video As a supplier to the food and beverage industries, Malteurop is committed to the food safety chain. Food Safety is important at the various phases of the value chain, from the field to the brewhouse, from the seed to the final product. Malteurop aims at meeting the highest health quality standards, before, during and after the malting process… Participating in Local Development Play video For Malteurop, Sustainable Development also means participating in the development of the local economies of the regions where it operates, and, more and more, contributing to local origination of products. Malteurop is engaged in long-term collaboration with barley growers, providing them with accompaniment and agronomic advice. Reducing Energy Consumption Play video Malteurop’s challenge is to limit the use of resources by getting the best energy yield possible and to increase the share of energy from renewable sources. Malteurop optimises its multisourcing — gas, electricity, or cogeneration — and has made the strategic choice of investing in biomass cogeneration… Reducing Water Consumption Play video Malteurop works to minimise its environmental impact on water at three key points: during the growing of the barley; during the transformation of the barley grains into malt; and finally at the end of the process, when the wastewater is treated… Malteurop North America unveils new Craft Master Malt product line April 2, 2015 — Milwaukee, WI — Malteurop North America, a leading supplier of premium quality malt for the brewing industry, announced today the release of their new product line brand, Craft Master Malt. continued… Leadership Team The Group Leadership Team brings together the members of the Executive Committee and the directors of the local units. continued… Around the world The Malteurop Group operates 27 industrial sites in 14 countries. continued… Our history The story begins in the 1960s in France with the first malting plant, opened in Reims by an agricultural cooperative. It continues with the acquisition and creation of several malting plants, then the birth of Malteurop as a company in 1984… continued… An additional added value: Risk management In order to offer its customers new gains in added value, Malteurop now integrates intangible competencies such as risk management. Malteurop handles management of industrial risks, risks of interruption of supplies of raw materials, and financial risks related to the volatility of malting barley prices. continued… Modes of collaboration To adapt as well as possible to the expectations and imperatives of brewers and respond to the varied demands of a diversified international clientele, Malteurop offers several modes of commercial collaboration, as well as consulting, engineering, and training services. continued… WHO WE ARE WHAT WE DO WORKING TOGETHER SUSTAINABLE DEVELOPMENT CAREERS WITH US MISCELLANEA Home Contact Videos Sitemap Terms and conditions Accessibility Credits WORLDWIDE Australia Canada China France Germany New Zealand Poland Portugal Russia Spain Ukraine USA AVAILABLE LANGUAGES English Français Deutsch Polski Español Português Русский Українська 中文 ELSEWHERE Job listings News feed Google+ LinkedIn Twitter YouTube Beer Gazetteer Craft Master Malt Diamalteria Copyright © 2008-2015 Malteurop®. 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