Welcome to a family business , which for 4 generations has been able to remain on a human scale, close to its customers and exclusively dedicated to chefs . Enter the world of MASSE La Maison du Foie Gras : the brand of chefs . Navigate to Masse Editeur de Goût : the signature of the products entrusted to us by passionate producers. At any time, click on the corresponding logo to switch from one universe to another . Also to discover : www.tropheemasse.com Mass La Maison du Foie Gras: • raw foie gras • Foie gras transformed • Nose • Laboratory Mass Taste Editor: • Smoked salmon • Caviar • Meat • Poultry & Game • Cured meats • Spices • • Mushrooms • Seafood • Oils and vinegars • Grocery store EXCLUSIVE DEC. 2013 Discover two recipes by Paul Genthon (La Mare aux Oiseaux) winner of the "Grand Ouest" selection of the Mass Trophy 12th edition. "Cocktail pieces" recipe "Hot dish " recipe Maison Masse - The House of Foie Gras since 1884 / Masse Publisher of Taste / The Masse Trophy Legal notices • Hosting and design