Your browser does not support the video tag. A product is never the result of chance. In Panealba we work with love and respect for traditions. From the Passion only good things are born! Aldo Tesio You discover Originals Natural, light, fragrant. Created by such advanced technologies that they trace the ancient traditional process, such as the famous 'ironing' of slow leavening dough. So good you will never stop eating them! ROSEMARY, OLIVE OIL AND BLACK OLIVES Few, simple genuine ingredients expertly worked and baked in the oven. A thin and fragrant pastry in three versions to satisfy every palate: with olive oil, black and green olives and rosemary. You discover Our processing method True goodness takes shape from two ingredients: a careful selection of raw materials and a manufacturing process that respects the leavening and cooking times of the dough. In Panealba the value of time is at the center of every production process. At each stage of processing, the timing of natural leavening and cooking is strictly respected without any forcing so as not to stress the dough. This is why Panealba products are so fragrant and good as if they were freshly baked. You discover OUR PRODUCTS Breadsticks, croutons and snacks to always have the right product on the table for every occasion. ITALIAN ENGLISH PANEALBA SRL Registered office and operational headquarters: Via del Lavoro, 22 - 12062 Cherasco (CN) - Italy Tel: +39.0172.470272 - info@panealba.it - VAT number 02811280045

Your browser does not support the video tag. A product is never the result of chance. In Panealba, we work with love and respect for tradition. Only good things come from passion! Aldo Tesio Find out more Original breadsticks Natural, light, aromatic. Produced with technologies that are so advanced they can recreate the age-old, traditional processes, like the famous ‘stretching’ of slow-rising dough. So good you won’t ever be able to stop eating them! ROSEMARY, OLIVE OIL AND BLACK OLIVES A few simple, genuine ingredients skilfully processed and baked in the oven. Subtle, aromatic breadsticks in three versions to please every palate: with olive oil, black and green olives and rosemary. Find out more Our processing method Real goodness made from two ingredients: the careful selection of the raw materials and processing that respects the dough’s rising and cooking times. In Panealba, the value of time is at the centre of every production process. At every stage, the times for the natural rising and cooking are strictly respected without any forcing in order not to stress the dough. This is why Panealba products are so aromatic and good, as if they had just been taken out of the oven. Find out more OUR PRODUCTS Breadsticks, croutons and snacks so you can have the right product on the table for every occasion. ITALIANO ENGLISH PANEALBA S.R.L. Operational headquarters: Via del Lavoro, 22 – 12062 Cherasco (CN) – Italy Tel:+39.0172.470272 – info@panealba.it – P.IVA 02811280045