CAREERS NEWS CUSTOMER PORTAL LOGIN 1.800.55.FLOUR Bay State Milling - A Trusted Family of Ingredients INGREDIENTS SOLUTIONS INNOVATION BLOG ABOUT Organic As a leader in organic plant-based ingredients, it’s only natural that our products meet the highest standards. Certified by Quality Assurance International and USDA NOP guidelines, you can be sure that Bay State Milling organic ingredients are grown by farms that practice sustainable and renewable systems of agriculture. In addition, our long-term relationships with these farms ensure you always have a consistent supply of high quality products to support your clean label. Click here to view the Bay State Milling Company Organic Brochure. = organic available PRODUCT DESCRIPTION BRANDS High Gluten A superior high-gluten organic wheat flour. Provides maximum volume, excellent mixing and fermentation tolerance. Ideal for hearth breads, bagels, hard rolls, croissants and thin pizza crusts. OrganicEssentials®, Boulder® Bread A premium bread flour milled from a blend of wheats selected for their gluten quality. Specially milled for the artisan baker and excellent for variety and pan breads, hard and soft rolls, thick pizza crusts and puff pastries. OrganicEssentials®, Columbine® H&R All Purpose An all-purpose flour that produces quality results in a variety of baked goods including quick breads, flat breads, tortillas, soft rolls, breadings, batters and biscuits. OrganicEssentials®, Aspen® Pastry A lower protein flour milled for tender baked goods such as biscruits, muffins, cookies, pie crusts and pastries. OrganicEssentials®, Snowdrift Whole Wheat A finely milled 100% whole wheat flour for better volume and lighter crumb in breads, hearth breads, rolls, pizza crusts and multigrain breads. OrganicEssentials®, High Frontier® Spelt, White and Whole An ancient relative of modern wheat with a mild flavor profile. Perfect for pan, flat and hearth breads, buns, rolls, pizza, tortillas, pancakes and multigrain formulas. OrganicEssentials®, Bakers Elements® Sprouted Wheat Hard red wheat sprouted to an optimal level of enzymatic activity using a highly controlled process for the perfect balance of nutrition, baking performance and consistency. For use wherever applications call for whole wheat. Non-GMO Project Verified. BeneGrain Sprouted Rice Flour Developed for use in a range of applications, our sprouted rice flour is carefully germinated to release powerful enzymes resulting in a highly nutritious, gluten‐free flour that delivers on taste and performance. Non-GMO Project Verified. BeneGrain CALL OR EMAIL US TO LEARN MORE. Let's discuss your grain-based food needs, learn about package sizes, or inquire about other services like custom blends. Use the form below or call 1-800-553-5687. SUBMIT INGREDIENTS Flour Traditional Bakery Whole & Ancient Grains Rye Specialty Gluten Free Organic Pizza Sprouted High Fiber Wheat Flour Purity Protocol Oats Spices Seeds Co-Products SOLUTIONS Who We Serve SimplySafe® Heat Treatment Product Applications Technical Support INNOVATION ABOUT Who We Are History Leadership Team Technical Teams Board of Directors Nutrition Science Advisory Council Facility Locations Quality Assurance Resources Customer Connect Field to Fork Partner Sourced Ingredients Sustainability Customer Portal Formulations Rothwell GrainEssentials Center Nutrition Calculator Research & Development BLOG CONTACT Bay State Milling Bay State Milling Company 100 Congress Street, Quincy, MA 02169 Copyright © 2021 | TERMS | PRIVACY POLICY Website Design by Jackrabbit