| Login | Registration | italiano English ABOUT US SERVICES PRODUCTS MAMMA TINA NEWS SUBSIDIARIES BUTTIS PRODUCTS THE FOOD AND BEVERAGE SECTOR PLAYS A KEY ROLE IN MAKING FALL IN LOVE WITH "ITALIAN" THINGS ACCESSIBLE THROUGHOUT THE GLOBE. THE FERTILE LAND AND OPTIMAL GEO-CLIMATIC CONDITIONS ARE IDYLLIC FOR THE GROWTH AND RAISING OF SUPERIOR CROPS AND LIVESTOCK. THE ACCESS TO THE FINEST, FRESH, RAW INGREDIENTS SERVES TO ELEVATE AND highlight the local craftsmanship that Italian quality is known for. Our unparalleled expertise in logistics and product sourcing has enabled us to engage artisanal farmers and millers that never imagined their creations could reach the international stage. We continue to seek out socially conscious producers that promote sustainability and traceability; offering our clients the product authenticity. We're suited to simply provide a set of products that best fit a niche market or to fully curate and design an experience for your Italian specialty needs. Our product offerings cover the full spectrum of Italian food and beverage products; ranging from cured Meats, Cheeses, Oil, Balsamic Vinegar and Condiments, Olives, Vegetables & Legumes, Sauces, Grocery Specialties, Pasta, Rice, Flour, Bread & Bakery, Dairy Products, Fine Chocolate, Biscuits, Ice Cream & Pastry, Topping, Ready to Cook, Frozen Specialties, Wine, Beer & Spirits, Coffee and endless private label opportunities. Our infrastructure allows us to deliver a full Italian assortment in the most efficient and cost effective manner in each and every international market. Product Catalog CLICK AND JOIN US please visit our online catalog INALCA FOOD & BEVERAGE S.R.L. - VIA DELLA PACE 6/C - 41051 CASTELNUOVO RANGONE (MO) - TEL. +39 059 5333220 - FAX +39 059 5333590 CAP.SOC. € 8.500.000 INT.VERS. CCIAA MODENA REA 384888 - REG.IMP. MODENA E C.F. E P.I 03406000368 - SOCIETA' SOGGETTA ALLA DIREZIONE E COORDINAMENTO DI INALCA S.P.A. LEGAL DISCLAIMER - PRIVACY - COOKIES POLICY - CODE OF ETHICS - - CREDITS - This sites uses cookies. By continuing to use it, you agree to the use of cookies. You can change this and find out more by following the cookies policy link ACCEPTS AND CLOSE