CAREERS NEWS CUSTOMER PORTAL LOGIN 1.800.55.FLOUR Bay State Milling - A Trusted Family of Ingredients INGREDIENTS SOLUTIONS INNOVATION BLOG ABOUT Technical Teams Board of DirectorsTechnical TeamsLeadership TeamNutrition Science Advisory Council Whether it’s brainstorming new ideas to meet customer and consumer needs, testing formulations and functionality, assisting customers with bringing innovative products to market, or hands-on with clients at the bench, our experts are committed to developing the next generation of grain-based foods. term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Sean Finnie, PhD Senior Manager, Cultivar Development VIEW BIO term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Harold Ward Director of Technical Service and Product Applications VIEW BIO term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Dave Kovacic Strategic Bakery Support VIEW BIO term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Vanessa Brovelli Senior Manager, Product Development VIEW BIO term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Jay Freedman Product Applications Specialist VIEW BIO term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Nicholas Ahrens Senior Product Development Scientist VIEW BIO term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Sara Moayedi, PhD R&D Scientist VIEW BIO term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Katie Harris Senior Product Development & Nutrition Scientist VIEW BIO term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Alexis Mae Schuko R&D Scientist & Instrumentation Specialist VIEW BIO term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Nicole Mavilia R&D Scientist VIEW BIO term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Kelsi Harper R&D Scientist VIEW BIO term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?> Colleen M. Zammer Vice President of Research & Development VIEW BIO INGREDIENTS Flour Traditional Bakery Whole & Ancient Grains Rye Specialty Gluten Free Organic Pizza Sprouted High Fiber Wheat Flour Purity Protocol Oats Spices Seeds Co-Products SOLUTIONS Who We Serve SimplySafe® Heat Treatment Product Applications Technical Support INNOVATION ABOUT Who We Are History Leadership Team Technical Teams Board of Directors Nutrition Science Advisory Council Facility Locations Quality Assurance Resources Customer Connect Field to Fork Partner Sourced Ingredients Sustainability Customer Portal Formulations Rothwell GrainEssentials Center Nutrition Calculator Research & Development BLOG CONTACT Bay State Milling Bay State Milling Company 100 Congress Street, Quincy, MA 02169 Copyright © 2021 | TERMS | PRIVACY POLICY Website Design by Jackrabbit