Area Riservata Alberto Poiatti Spa Username / E-mail Password Language English [default] Italian (Italy) Log in Forgot your password? Set up a new one. This server does not allow self registrations. If you need an account, please contact a server administrator. Area Riservata Alberto Poiatti Spa

Special pastes Etna products Etna pasta Alberto Poiatti products Long pasta Pastine Short pasta Special pastes Wholemeal Pastas Egg pasta Rossi Flours and Cous Cous Daisies 10 Bronze drawn Copyright © 2021 | Alberto Poiatti SpA - VAT 03252510874 | Website privacy and cookie policy - Company privacy | Made by Boomerang adv Facebook Instagram YouTube

Recipes Linguine with broccoli and Nebrodi black sausage February 6, 2020 All the flavor of Nebrodi black sausage and broccoli, in a rich and surprisingly tasty first course. Penne rigate with spicy cherry tomatoes November 5, 2019 Penne rigate with spicy cherry tomatoes A simple dish that surprises at first taste: if you love chilli, try the recipe for these tasty penne rigate [...] Medium Vegetarian Nests 7 October 2019 All the flavor of spinach in a delicate, simple and surprisingly tasty vegetarian first course! Wholemeal spaghetti with eggplant and mushrooms 17 July 2019 A dish that rightfully belongs to the Sicilian culinary tradition, very simple to prepare and with a genuine flavor, which everyone likes and which makes the most of wholemeal spaghetti. LOAD MORE ARTICLES The pride of satisfying the highest taste expectations Copyright © 2021 | Alberto Poiatti SpA - VAT 03252510874 | Website privacy and cookie policy - Company privacy | Made by Boomerang adv Facebook Instagram YouTube

Frequent questions Where can I buy Pasta Etna in Sicily and Italy? Where can I buy Wholemeal Alberto Poiatti Pasta in Sicily? Is it possible to buy pasta at the factory? Is it possible to visit the factory? What are the Sicilian wheat varieties that you use for Pasta Etna and where are they grown? Do the grain mixes you use contain GMOs? Can the grains you use be contaminated with glyphosate? What is the origin of the grains from which Pasta Alberto Poiatti is born? Are all Etna pasta shapes produced with 100% Sicilian grains? Can I buy Pasta Alberto Poiatti online? How to be sure that the grains from which Pasta Etna is born are Sicilian? What is the difference between Pasta Etna and Pasta Alberto Poiatti? Copyright © 2021 | Alberto Poiatti SpA - VAT 03252510874 | Website privacy and cookie policy - Company privacy | Made by Boomerang adv Facebook Instagram YouTube