Recipes from the web Home / In the kitchen / Recipes from the web IT EN DE FR ES 0 IDEAS AND SUGGESTIONS FOR QUICK AND TASTY DISHES For all the foodies and cooking enthusiasts who appreciate the quality of Black Gold, the Consorzio Tutela Aceto Balsamico di Modena (Consortium for protection of Balsamic Vinegar of Modena) offers a selection of ideas and suggestions for quick and tasty dishes. These recipes are by some of the best-known Italian foodbloggers. Penne with pumpkin, pancetta and balsamic vinegar Imma Di Domenico Foodblogger Balsamic Vinegar onion soup with crispy Parma ham Tiziana Arosio Foodblogger Octopus salad with balsamic vinegar Grazia Perrone Foodblogger Mince Pies à ma mode Serena Grossi Foodblogger Tortiglioni with artichokes and slivers of Parmesan cheese, Balsamic vinegar and toasted pine nuts Serena Grossi Foodblogger Bruciatini with Balsamic Vinegar of Modena PGI Dauliana Davoli Foodblogger Fresh cuttlefish salad Daniela Ferri Paniati Foodblogger Chicken Nuggets with Mozzarella Filling and Balsamic Vinegar Mayonnaise Rossella Maraio Foodblogger Beef Tartare with Balsamic Vinegar of Modena Sandra Merizzi Foodblogger Mediterranean salad Ambra Orazi Foodblogger Sweet-and-sour pork fillet with pineapple sage Dauliana Davoli Foodblogger Turkey roll with balsamic vinegar Fabiola Palazzolo Foodblogger CONTACTS Viale Virgilio, 55 - 41123 - MODENA Tel.: +39 059 208621 Fax: +39 059 208623 info@consorziobalsamico.it VAT no. and Tax Code no.: 02163700368 LATEST NEWS 18 September 2015 LANDMARK RULING FOR THE PROTECTION OF BALSAMIC VINEGAR OF MODENA PGI Read More 30 July 2015 FROM MODENA TO SORRENTO, A PIZZA WEEKEND FOR ACETO BALSAMICO DI MODENA PGI WITH GIANNI DI LELLA AND ANTONINO ESPOSITO Read More RECIPES FROM THE WEB Turkey roll with balsamic vinegar Fabiola Palazzolo Read More Mediterranean salad Ambra Orazi Read More Balsamic vinegar of Modena BVM history Territory Organoleptic characteristics How it is produced Storage Guided tours of vinegar plants Consortium History of the consortium Services Economic data Organizational chart Admission Consortium members In the kitchen Imma’s recipes Consortium recipes Recipes from the web News Contacts twitter fb © 2014 Consorzio Tutela Aceto Balsamico di Modena Privacy Policy We use cookies to give you the best experience on our website. To find out more, please access our Privacy Policy. By continuing to use our website you are accepting our use of cookies.Ok