Since 1983, we have provided catering for the technical teams (Catering) in Paris and in the Paris region. We offer a cuisine composed exclusively of fresh and seasonal products, mixing French cuisine with cuisines from around the world. Whether you are 25 or 1500, we make every effort to make the meal a moment of conviviality. We never cook on site in order to guarantee strict hygiene. To do this, all our menus are prepared in Ivry sur Seine in a 750 m² laboratory.