Moscow, Open highway 18 B, m. Rokossovsky Boulevard info@trisfood.ru THE MAIN ABOUT COMPANY PRODUCT CATALOG COOPERATION PAYMENT AND DELIVERY CONTACTS ASK A QUESTION Southeast Asia Products Freezing Conservation Grocery Coffee, cream, milk Restaurants / Food. industries Trademark Select Send a price list NEWS 1 September 2015 The company "Tri-S Food" invites you to the exhibition WorldFood Moscow 2015 26 Aug 2014 Invitation to the exhibition World Food Moscow / World Food-2014! All news JAPANESE NOODLES FROM CHINA Japanese noodles from China We will tell you about a new product in our range: Japanese noodles. In fact, the noodles were brought to Japan from China, but the locals liked it so much that they became part of their diet and now ranks second after rice. We will call it Japanese, although we import noodles from China, from its homeland. So, you can buy four types of noodles from us: Soba (Soba), Udon (Udon), Somen (Somen) and Cha Soba or Green Tea Noodles. Soba noodles - made from buckwheat flour. In Japan, buckwheat almost does not grow, although it began to be cultivated there even before our era, and therefore it is imported from other countries. It is said that Soba noodles were first made in the 16th century and have been very popular since then, especially due to the growth of cities and therefore of eaters. A little wheat flour is added to the Soba noodles so that it does not boil over, but the buckwheat content should not be less than 30%, otherwise it will be a different noodles. Soba noodles have almost as much protein as fish. It can be eaten either cold using various sauces, or with hot broth. Delicious and nutritious. Udon noodles are made from wheat flour (sometimes with the addition of wheat inflorescences). Udon noodles are easy to digest. It has been proven that hot Udon noodles are recommended for colds. In Japan, Udon noodles are sold at low prices on the streets, in cafes, and every Japanese can have a snack at lunch with this tasty and healthy product. Noodles are boiled in meat or vegetable broths, and their taste depends on what they were cooked with. And, of course, you can't do without sauce. Somen noodles are wheat noodles, they look like thin white threads. It can be boiled, sautéed. Served hot as a side dish. Green Tea Noodles are Udon noodles with green tea added to give them a greenish color and good taste. The noodles take a few minutes to cook, which is a big plus in our fleeting life. As a rule, noodles are not broken, they are boiled whole and then, wrapped on sticks (or on a fork, as in other countries) they eat with pleasure. You can see what Japanese noodles look like and then try it by purchasing from us in the corresponding section. «Back to the list of publications the main About company Product Catalog Cooperation Payment and delivery Contacts Ask a Question We buy Vacancies Letter to the director Website development and optimization - LiftStudio