Design and construction of kitchen facilities such as group lunch facilities, school lunch centers, schools, hospitals, employee cafeterias, hotels, inns, restaurants, etc. Moved to a new office. We will start business at the new office from H25.1.28. New office address: 2-21-7 Omotecho, Maebashi October 21, 2016 (Tuesday) 14:00-Approximately 2 hours As a cooking machine handling company, we have been community-based with Gunma, Saitama, and Tochigi for 55 years, and have consistently provided safe and efficient equipment proposals, deliveries, and after-sales services. In addition, we make a careful announcement at the time of delivery of the equipment so that the person who handles it understands the characteristics of the equipment, so it is also characterized by very few failures. In addition, we are familiar with how to handle and maintain the equipment, so the cost will be very low in the long run. First of all, please tell us your request. Stainless steel sinks, countertops, countertops, drainage counters, mobile countertops, dry cooking machine compatible products, bread racks, tableware cupboards, hanging cupboards, etc ... Steam convection oven, gas range, gas table, gas rotary pot, rice cooker, water heater, buckwheat pot, washing machine, disinfection storage, kitchen knife cutting board sterilizer, fish grill, fryer, etc ... Meat slicer, ham slicer, minced chopper food slicer, cake mixer, etc ... Carriers, refrigerators, refrigeration equipment, prefabricated freezer, freezer, exhaust duct construction, boiler equipment construction, air conditioning construction, kitchen equipment incidental equipment construction, etc ... I would like you to propose a total of cooking equipment. I want to use cooking equipment for as long as possible. I want an engineer with excellent specialized knowledge to take charge. I want to make homemade soybeans into natto. I want to jam homemade fruits. There are materials, so please tell us your processing know-how. I would like to ask a place with a proven track record. I want you to design and construct a large-scale kitchen facility. We design and construct kitchen facilities for group lunch facilities, school lunch centers, schools, hospitals, employee cafeterias, hotels, inns, and restaurants. Tweets from @kantochorikikai © 2021 SITE MAP Company Profile Business introduction Contact Us Introducing ECOLAB Return to HOME