Please fill inn your search Employees Site Vacancies | Norwegian | A A A About Us Employees Contact us Research Industries Publications Projects Events Copyright: frukt.no Healthier juice 15. September 2014 Many of the beneficial substances in berries are found in the skin and the seeds, but these components are discarded when the berries are pressed to give juice. A new and effective method has been developed to make use of the healthy residue. Algae may replace fish oil in salmon feed Photo: Jon-Are Berg-Jacobsen Copyright: Nofima 12. September 2014 The salmon feed industry needs access to large volumes of new ingredients that contain omega-3. Experiments at Nofima have shown that a type of algae known as “heterotrophic algae” can fully replace fish oil in feed used for small salmon. High pressure treatment gives better berries Photo: Lidunn Mosaker Boge Copyright: Nofima 24. August 2014 Scientists at Nofima have during the past three years been exposing food to extremely high pressures, to determine whether the pressure treatment gives healthier, safer and more tasty food. Berries are one food for which the treatment is successful. Trawl-caught cod survive with vacuum pumping Copyright: Nofima 19. August 2014 Experiments in collaboration with Nergård Havfiske AS show that pumping from the trawl’s cod-end is gentler for the fish than lifting the complete catch onto the deck. Survival is higher, quality higher, and we now know more about the design of future trawlers. More news >> Featured Creating value Nofima delivers internationally recognized research that is equal with the best in the world. Each year we publish a magazine with 32 good examples of research that is beneficial to industry, which was carried out by our scientists during that year. Read the latest issue Older issues Division Food Science Consumer and Sensory Sciences Food and health Food safety and quality Raw materials and process optimisation Division Aquaculture BioLab Breeding and genetics Fish health Nutrition and feed technology Production Biology Division Fisheries, Industry and Market Capture-based aquaculture Seafood industry Processing Technology Marine biotechnology Industrial economics and strategic management Consumer and market research Facebook Twitter Googleplus LinkedIn Youtube Flickr Nofima Head Office| Muninbakken 9-13 Breivika, PO Box 6122 Langnes, NO-9291 Tromsø, Norway | Tel: 02140 | From abroad: +47 77 62 90 00 | E-mail: post@nofima.no | Invoice: invoice@nofima.no | Chief Information Officer: Morgan Lillegård