Artisanal charcuterie The taste of a true artisan Gold medal at the regional Easter pâté competition New Republic - March 28, 2014 - April 10, 2014 Craftsman butcher passionate about his profession for 29 years, Pascal Macé was manager of a charcuterie for 7 years before founding his own business with Jocelyne, his wife, in Montrichard since April 2, 2007, to put his passion at the service of his customer base. Local products made in the purest French artisanal tradition, the taste of the real, quite simply. This is what you will find with us. The pigs come directly from a farm in the department. They are fed with the cereals produced on the farm. The meat is processed in the Montrichard laboratory then the products are sold at retail mainly in the markets of the region. We also offer packages of 5 to 12 kg intended for both individuals and works councils. Come and discover us ! Legal Notice FEPP Informatique partners