SEARCH... Sign in On the menu Hot Drinks Teas from Bogawantalawa Cold drinks Pastry Sandwiches & salads Content Allergens Nutrients Our bakery A cup of coffee gets even better with something else. That is why the baker is as important as the barista with us. All bread and pastries served at Espresso House are baked in our own bakery - Espresso House Bakery. Everything from sourdough bread, scones and bagels to muffins, shells and biscotti. With our own bakery, we have full control over what we serve our guests. And so the bakery gives us freedom and the opportunity to develop and test new goodies and we can quickly change our range according to the guests' - your - demand. Espresso House bakery is located in Malmö. Here, 20 people work full time to produce all baked products for the entire Espresso House. Of course, they have technical aids to help them, but a large part of the handling is still done manually. We freeze all our products so that they can be transported to our coffee shops - that way we can always serve really fresh goods. The goal of our bakery is to offer the world's best bread and pastries to our guests so that their coffee experience will be the world's best. In practice, this means that we strive to make as good products as possible with as natural ingredients as possible, in an environment that meets all government requirements and more. Bread 300,000 pcs Muffins 90 000pcs Cinnamon snails 25,000 pcs Cookies 20 000st Chocolate balls 25,000 pcs Biscotti 35 000st Cheesecake 20 000st Cupcakes 30,000pcs (figures from 2012) 56 tons of French flour 55 tons of granulated sugar 252 tons of wheat flour 33 liters of rapeseed oil 30 tons of margarine 30 tons of brown sugar 24 tons of syrup 17 tons of oatmeal 16 cream cheese 9 tons of raspberries 84 block chocolate 8 tons of butter 7 tons of blueberries 7 tons of sunflower seeds 7 tons of dark chocolate 38 tons of eggs 6 tons of cocoa 4 tons of cream 2 tons of cranberries 2.3 tons of almonds (figures from 2012) The result is a lot of goodies that you can enjoy in our coffee shops! Our bakery environment can contain traces of both nuts and gluten. For gluten allergy sufferers, we have products from Adam & Friends that are individually packaged. Ask your barista for advice. FRESHLY BAKED SOUR DOUGH BREAD COFFEE BREAD ON THE WAY READ MORE ABOUT OUR PHILOSOPHY AROUND BAKERY

SEARCH... Sign in Coffee card Register Coffee Card Log in / Load Espresso House app To be able to log in, your Coffee Card must be registered . You log in with email address plus Coffee Card number. Logged in, you can see your last five transactions and you can top up your Coffee Card with VISA or MasterCard. The first time you have to charge your card at one of our coffee shops. You can also register your card in our app and easily fill it in the app. It is not possible to load Norwegian cards at present. NOTE! if you are looking for a job at Espresso House, log in to this page . E-MAIL CARD NUMBER / PASSWORD Sign in Forgot your password? | Register Coffee Card YOU CAN ONLY REGISTER YOUR EMAIL ADDRESS ONCE: IF YOU HAVE A NEW COFFEE CARD, LOG IN TO THE OLD AND CHANGE INFORMATION ON MY PAGE.