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Default welcome msg! Search: OK Login | Register | FAQ HOME PRODUCTS ABOUT US HELP CONTACT FREQUENTLY ASKED QUESTIONS 1 Is Lecoq Cuisine a French or an American company? It is an American company, based in Bridgeport, Connecticut. 2 Are your products kosher? Not at the moment, but will be shortly. 3 How was the croissant created? In 1683, when Ottoman troops were besieging Vienna, the early-rising bakers heard the troops tunneling into the city and sounded the alarm. To honor the eventual victory, the bakers created a pastry in the shape of the crescent that decorated the Ottoman flag. 4 How many products are in the Lecoq Cuisine line? Currently, we have 65 SKUs, but our line is constantly growing with innovative products, both sweet and savory. 5 Once baked, what is the shelf life of a Lecoq Cuisine product? All products are best consumed within 24 hours. 5 Do any Lecoq Cuisine pastries contain trans-fats? Absolutely not! 6 Where are the products manufactured? In our Bridgeport, Connecticut plant by our skilled team members. 7 What does proof and bake mean? The customer gives the final period of fermentation in a controlled environment (proofing) that is necessary for the adequate rise, shaping, and product development (taste) of a yeast-based product before baking. 8 How do I a find a distributor in my area? Through Lecoq Cuisine Customer Service. 9 How can I become a customer? Contact Lecoq Cuisine Customer Service for requirements. 10 Do you have a minimum wholesale order? No, we always work to accommodate the needs of the individual customer. 11 Do baking times vary? Yes, dependent upon oven type, heat accuracy and retention. TOUR LECOQ CUISINE FACTORY WHAT'S INSIDE? INGREDIENTS (OF OUR SUCCESS) HAVE A LOOK Subscibe to Our Newsletter: OK LOCATION FOLLOW US LEGAL | CONTACT © 2011 LECOQ CUISINE CORP. ALL RIGHTS RESERVED