(everywhere) news Articles THE MAIN ABOUT COMPANY PRODUCTS PRODUCTION AWARDS NEWS CONTACTS the main > LLC "Simbirsk Broiler" The poultry farm "Simbirsk Broiler" is successfully winning trade counters and customer confidence. Many residents of the Ulyanovsk, Samara regions, the Republic of Tatarstan have become regulars at the company's stores and are happy to purchase a wide variety of poultry products - from semi-smoked sausages to chilled chicken liver. No wonder - products from "their" region are much clearer, closer and fresher than those brought from the far corners of Russia. But the main thing is that everything at Simbirsk Broiler is of high quality and tasty. But the reality could have been completely different - much more sad ... The factory, founded in 1972 and operating normally for two decades, then faced economic difficulties. And off we go: two bankruptcies, the just indignation of workers who did not receive wages, people's disbelief that production can be restarted. But these times will never return. The new management team that came to the enterprise in 2008 energetically took up the reanimation of the poultry farm. And very soon, life returned to the dilapidated production facilities. Where a lonely watchman wandered until recently, a friendly team of highly qualified specialists has earned. The result did not wait for itself. The reconstruction of production facilities is currently being completed. The broiler shop has modern equipment. The products of the meat processing shop are gaining popularity, thanks to which the assortment of the poultry farm includes not only meat, chicken offal, semi-finished products and eggs, but also sausages and smoked meats. The development strategy of the enterprise involves the creation and development of a network of company stores. At the moment, in the Ulyanovsk, Samara regions and the Republic of Tatarstan there are more than fifty retail outlets that offer a wide range of Simbirsk Broiler products - about two hundred names. Back in 2011, production volumes exceeded those of the Soviet period. Now the main task is to double the volume of production, up to 40,000 tons of meat and meat products per year. In the nearest future, Simbirsk Broiler is planning further technical re-equipment. In particular, the enterprise is preparing to launch a new line for slaughtering and processing meat of the Dutch company Meyn. And also the change of the cross of farmed poultry from "Smena-7" to "Hubbart" was carried out. Site development: Branding agency " Fourth size " Top of the page