Certified company ISO 9002 our company our products our land 123 ASIAGO PRESSATO Cheese produced with cow's milk, rennet and salt, exclusively in areas of protected origin (PDO) of North-East Italy. ASIAGO PRESSATO MONTI TRENTINI looks like a fresh cheese, sweet and pleasant on the palate, with a semi-cooked paste, soft and delicate, with a white or slightly straw yellow color. Produced with whole milk, selected from farms in the mountains and valleys of Trentino which guarantee its quality and enhance its delicate flavor. It is an excellent table cheese, rich in proteins and live lactic ferments, suitable for many regional dishes. To be served with light red table wines. Trademark of the Consorzio di Tutela "TN 207" Aging time: min. 20 days Forms of 11/15 Kg. PROVOLONE VALPADANA Stretched curd cheese produced with top quality milk exclusively in protected areas of origin (PDO). Cheese with particular characteristics, as well as for its innumerable shapes, for the rigorous techniques with which it is produced and aged. Depending on the length of aging and the type of rennet used, two different types of PROVOLONE VALPADANA can be tasted: sweet or spicy, depending on whether it is produced with calf rennet for the DOLCE PROVOLONE, or with sheep or goat rennet and minimum aging. 3 months for the SPICY PROVOLONE. Thanks to its characteristic of melting and spinning, this cheese is used both as a condiment for a first course, and as a second course if cooked on the griddle or natural, surrounded by vegetables and homemade bread. Its flavor is enhanced by combining it with wide and deep wines. Guaranteed by the Provolone Valpadana Consortium TN 69. 1 2 3 4 5 6 Technology and Tradition: THE RICHNESS OF NATURE Here nature offers itself at its best and the cows, great collaborators, produce milk with unique properties; they smell from mountain flowers and from the multitudes of aromatic herbs present in our alpine territory. KNOWLEDGE AND EXPERIENCE This precious raw material reaches the factories and is quickly subjected to rigorous chemical and microbiological tests that guarantee its organoleptic and food quality. HARD WORK AND PASSION Knowledge, experience and above all passion are the components to obtain a high level of quality in our cheeses. PATIENCE AND DEDICATION Refinement of the product: maturing time, time for patient checks and treatments, time in which waiting becomes rich. Catalog Catalog in English (6.7 MB, PDF) Catalog in Deutsch (5.5 MB, PDF) Catalog en Español (4.7 MB, PDF) Catalog em Portugues (4.7 MB, PDF) Video CERTIFIED QUALITY ISO 9001: 2000 CSQA certificate no. 068 IQ NET registration no. IT 4825 IFS certification ISO 14001 certification SA8000 certification TRENTINO ... The story of the MONTI TRENTINI DAIRY was born in the heart of Europe. story of passion for an ancient craft handed down for three generations: making cheese. FOLLOW Youtube Facebook Twitter Industrial Zone 1 - 38055 | Grigno Valsugana (TN) ITALY | VAT number: 01091580223 Tel +39 0461/775800 - Fax +39 0461/775899 © 2012 Dairy Monti Trentini spa