This site uses cookies to analyze visits. They do not store any personal information. Accept cookies What are cookies ? Join us Contact us Location Our expertise Our services Our CSR commitments Our resources Our HR policy Our local producers Discover all our producers and partners near you RESTORIES 1 unique place, 1 plural catering ... Read more Inform, reassure ... give meaning Commit to a sustainable food approach. Read more Feed the children… not the trash! What solution to reduce food waste? Read more What they say What are our stakeholders saying about us? How are we perceived? Finally, what is CSR at RESTORIA? Read more Our ecosystem What does our immediate environment consist of? From a collaborative ecosystem combining a multitude of actors! Read more Our governance CSR governance has been part of our DNA since our creation! Read more Recipe To cook Sustainable development CSR Seasonal vegetables Environment Eat well Committed Local Transparency Home made Responsible RESTORIA, a collective catering company that preserves the taste of traditional and healthy cuisine RESTORIA, société de restauration collective créée en 1970, est aujourd'hui un acteur régional de référence sur les Pays de la Loire et dans les régions voisines. RESTORIA met chaque jour tout en œuvre pour apporter une prestation et un service de qualité adaptés aux besoins de chaque convive. De la création de la société par nos parents, artisans charcutiers, nous avons su garder la valeur essentielle qui anime nos équipes : préserver le vrai métier de cuisinier en restauration collective. After these 40 years of development, we remain, in the world of collective catering , a company on a human scale . This success is the result of a family recipe, "cooked" by more than 800 RESTORIA employees. Beyond our daily involvement in preserving traditional and healthy cuisine , we are convinced that it is our duty to organize our activity to come as close as possible to responsible catering for our customers, our guests, our suppliers and our people. Philippe COMTE and Emmanuel SAULOU Your industry Education Medico-social Business A project ? Contact us Your project concerns the sector * : Number of meals per day: <50 (Minimum to order 10 meals / day) 50 - 300 > 300 Type of service : Civility: Name * : Company or organization: Phone * : Your email * : Postal code * : Your message : Consent * : By submitting this contact form, I accept that the information entered will be used as part of my request. Vérification* : Générer une autre image Veuillez recopier le code affiché dans l'image dans le champ ci-dessus. Pour connaître et exercer vos droits, notamment de retrait de votre consentement à l'utilisation des données collectées par ce formulaire, veuillez consulter les conditions générales d'utilisation liées à la gestion des données personnelles Découvrez nos prestations Les petits plats REPAS LIVRÉS La cuisine et la table CUISINE SUR PLACE Le savoir partagé FORMATION Notre savoir-faire Une histoire de familles Le fait maison Nos prestations Les petits plats La cuisine et la table Le savoir partagé Nos engagements RSE Nos Ambitions Durables Nos Parties Prenantes Le meilleur de nos actions C'est tout chaud ! Nos ressources HQSE Achats Diététique Informatique Notre politique RH Envie de grandir Diversité Together at Restoria Hurry Join us Management of personal data Exercise your rights Legal Notice