Kano Farm Top Company Profile Mail order menu sent directly from the production area Kano Farm Story Exquisite recipe Contact Us Marinated ham Apply grain mustard to black bread, French bread, etc. and put a salad on it. Great for holiday brunch! !! Loin ham favorite Pastrami preference 1 onion Lettuce preference Arugula favorite Carrots and green beans Appropriate amount (for coloring) Caper pickled in vinegar Pickles of your choice dressing 1 tablespoon vinegar 1/2 lemon juice A little salt A little sugar Virgin olive oil large 2 Make a dressing. 1 tablespoon vinegar 1/2 lemon juice A little salt A little sugar Virgin olive oil large 2 Thinly slice loin ham, pastrami, etc. Slice the onion and expose it to running water. Tear off your favorite vegetables such as lettuce and arugula by hand. Mix 3-4 and mix an appropriate amount of carrots, green beans, etc. for coloring. Add caper pickles, pickles, etc. as you like, and add 2. Dare to dress 6 and let it sit in the refrigerator for 3-4 hours. Chinese salad Let's change the usual salad a little! !! Grilled pork favorite 2 cucumbers 1 celery Lettuce preference Petit tomatoes 1/2 boiled bamboo shoots Two boiled legs dressing Salad oil 1 / 4C 1 tablespoon vinegar 1 piece of chopped garlic A little salt and pepper Doubanjiang Appropriate amount A little sesame oil Cut the roast pork, cucumber, celery, bamboo shoots, and octopus legs into dice. Add petit tomatoes to 1 and dress. Let the taste blend in the refrigerator for about an hour. Make a cut in the tako legs and rub salt in by hand before dressing, so that the dressing and taste will become familiar. In that case, don't forget to refrain from salting the dressing! !! Soup with plenty of spring vegetables Bacon brings out the sweetness of spring vegetables. Eat plenty and beautify your skin! !! Bacon 200g 1/2 spring cabbage 2 onions Carrots, green beans Appropriate amount (for coloring) Canned scallops 1 small can White wine 1 / 2C Tear the cabbage leaves appropriately. (The core is sliced thinly) Slice the onion and carrot. Fry the bacon in a thick pan. Add vegetables and add a little salt and pepper (Bacon and scallops also give off saltiness, so season it lightly!) Sprinkle with white wine, add hot water until it's soaked, and let it boil quickly. When the vegetables are tender, add the scallops together with the juice to adjust the taste to your liking. Easy sauerkraut (for sausage garnish) Sauerkraut is an indispensable part of German cuisine as a sausage garnish. Originally in Europe, cabbage is shredded, salt, bay leaf, red pepper, caraway seeds are added, lightly weighted and fermented for 2 to 3 months, but this is not easy to make at home. Hmm. Therefore, we would like to introduce the sauerkraut-style cabbage that can be easily pickled at home. sausage 1/2 cabbage 3 tablespoons vinegar 1/2 teaspoon sugar 1 teaspoon salt Nutmeg (caraway seed) Appropriate amount Make a dressing. 1 tablespoon vinegar 1/2 lemon juice A little salt A little sugar Virgin olive oil large 2 Thoroughly wash the cabbage, shred it and put it in a heat-resistant container. Mix vinegar, sugar and salt well and sprinkle on cabbage. Sprinkle a small amount of nutmeg, wrap and microwave. Mix the cabbage and let the taste blend in. Spread warm sauerkraut on a plate and serve with lightly boiled sausages. Please add mustard if you like. Kano Farm Co., Ltd. 〒745-0303 34-1 Kanonaka, Shunan City, Yamaguchi Prefecture TEL 0834-68-3420 FAX 0834-68-2420 Contact person in charge: Akinori Sumi Top | Company Profile | Mail order menu sent directly from the production area | Kano Farm Story | Exquisite recipe | Contact Us