Sverdlovsk Experimental Mechanical Plant Your town: Yekaterinburg +7 (343) 37-37-171 call me back Equipment Ingredients In stock Video Articles Equipment for lease Rates Company Contacts Testimonials Puff products Preparation and storage of flour Dosing of bulk components Preparation of liquid components Dosing of liquid components Automated control systems Dough mixing equipment Dough dividers Proofing cabinets Dough rounders Dough rolling equipment Dough sheeter equipment Gingerbread production Jigging machines Crackers making machines Cupcake and muffin production Mixers and creamers Final proofing cabinets Bakery and pastry ovens Bread slicing machines Finished product packaging Auxiliary equipment The assortment of baked puff pastry is extremely diverse: These are tongues, puff ears and cookies. Puff ears are an incredibly tasty and crunchy treat for both children and adults. Which is remarkable. puff pastry ears are perfect for both a festive feast and for a quiet and cozy family tea party. Flaky tongues are popular baked goods that are airy and crispy, and go well with both tea and coffee. The main difference between puff yeast and yeast-free dough is the rise process during baking. Puff pastry without yeast rises only due to water vapor. When heated, intense boiling of water occurs, leading to the appearance of water vapor, which, due to the pressure gradient between the medium of the chamber and the workpiece itself, pushes the layers of dough relative to each other, while margarine acts as an insulating layer. Ready-made cooking solutions Flour line Дозатор муки тензометрический ДМТ Дозатор жидких компонентов ДЖК Тестомесы непрерывного действия Т-108 / Т-112 Тестораскаточные машины Lam Планетарные миксеры C-Line Камера окончательной расстойки DEBAG GUV Туннельные печи Транспортеры Приведенный состав комплекта оборудования является оптимальным для производства хлебобулочных изделий, но может быть изменен по желанию клиента с соответствующим изменением цены комплекта. Быстрый заказ Ваше имя Контактная информация Комментарии к заказу Заказать Выгодно Слоеные ушки В настоящее время производители хлебобулочных изделий и сдобы предлагают огромный видовой ассортимент слоеного печенья ушки. Как правило, печенье слоеные ушки отличается составом. Калорийность слоеных ушек зависит от количества сахара и растительного жира, который используют в процессе приготовления теста для хлебобулочного изделий. Обычно средний уровень калорийности слоеных ушек не превышает 520 Ккал, которые содержатся в 100 граммах хлебобулочного изделия. The bakery and confectionery equipment produced by SEMZ is of high quality. Our main task is to ensure the quality of the bread. After all, bread is the most important and popular product. The range of the company includes more than two hundred pieces of equipment both for the complex equipment of bakery or confectionery production from scratch, and for the modernization of individual sections. Equipment in stock Have time to buy at competitive prices Yekaterinburg st. Angarskaya, 83a +7 (343) 37-37-171 call me back The site was created in the studio "Adwant" Site promotion - Promo.Mediasite © SEMZ: equipment for bakery , 2013 - 2018 What does it take to open a bakery?