WORK WITH US CONTACTS COMPANY SERVICES METHOD QUALITY VALUE ADDED SAFETY PEDEVILLA EXPERIENCE INFORMATION Together with the purely catering services that have made us one of the leading companies in the sector in Italy, one of the characteristics that identifies us is certainly the attention we put into taking care of the places of the meal in every detail. A series of measures that include the adoption of a functional and design-conscious furniture, the decoration of the walls with graphic and communication elements, the acoustic reclamation and the brightness of the rooms. In addition, of course, to an impeccable cleaning performed several times during the day. Care of the environments The cookies used on this site only process technical data on the work session. No user profiling practice is adopted, nor personal data managed. By continuing to browse, you accept the use of cookies on this site. More info OK I accept

WORK WITH US CONTACTS COMPANY SERVICES METHOD QUALITY VALUE ADDED SAFETY PEDEVILLA EXPERIENCE INFORMATION We choose the resources who work in our restaurants, whatever their job, only if in possession of suitable requisites regarding qualifications, professionalism and previous experience in equivalent job positions. Furthermore, on a regular basis, we organize professional training and refresher courses for them, with particular attention to issues concerning the food production cycle and safety at work. In addition to the certification required by law, the 18001, we have always provided for additional training programs that we still consider an integral part of the process of obtaining the certification itself. But our attention, in this sense, is not limited to legal obligations, as we periodically organize professional training and refresher courses, with particular attention to issues concerning the food production cycle and safety at work. Training The cookies used on this site only process technical data on the work session. No user profiling practice is adopted, nor personal data managed. By continuing to browse, you accept the use of cookies on this site. More info OK I accept