home About company Products For partners Contacts Catalog For the production of bread and bakery products, we use modern technologists, traditional and modern recipes, high-quality raw materials, which allows us to produce a tasty, healthy and inexpensive product. Our company can offer shaped, hearth, toaster types of bread, made from wheat and rye flour, with a high content of vitamins and minerals, with the addition of wheat bran and whole grains. Bread "BORODINSKY" GOST: GOST 2077 - 84 Weight: 0.45kg Implementation time: 24/72 hours Type: unpacked, packed, sliced. refers to custard bread, is made with the addition of lactic acid ferments, sugar and molasses, has a pleasant taste and unique aroma of rye bread and spices, and the high fiber content improves the digestion process. Bread "DEEREVENSKY" GOST: GOST R 52961 - 2008 Weight: 0.3KG Implementation period: 72 hours. Type: slicing. produced from a mixture of rye and wheat flour, contains vitamins B1, B2, PP, minerals. The product is especially recommended for metabolic disorders, cholecystitis, chronic hepatitis and diseases accompanied by disorders of the liver and biliary tract. By using lactic acid liquid ferments and rye malt, the surface is decorated with sesame seeds. Sesame seeds contain vitamins A, E, C, group B, essential amino acids, minerals: calcium, potassium, iron, phosphorus, magnesium, lecithin. Bread "YELSHANSKY" new GOST: GOST R 52961 - 2008 Weight: 0.6kg, 0.3 Implementation time: 24/72 hours Type: unpacked, packed, cut, half cut. It is produced from a mixture of wheat and rye flour with the addition of a liquid extract of dark rye malt, has a pleasant taste and aroma. Bread "PEASANT" GOST: GOST R 52961 - 2008 Weight: 0.7kg, 0.35kg Implementation time: 24/72 hours Type: unpacked, packed, sliced, half cut. refers to custard breads, is produced according to traditional technology with the use of lactic acid liquid starter cultures, is rich in vitamins B1, B2, PP and minerals, high fiber content plays an important role in improving the digestion process. BREAD "BARE" GOST: GOST R 52961 - 2008 Weight: 0.3KG Implementation time: 24/72 hours Type: unpacked, packed, sliced. It is produced from a mixture of wheat and rye flour with the use of lactic acid liquid starter cultures, molasses and rye malt. The surface is decorated with poppy, sesame and caraway seeds. New bread "BAKED" GOST: GOST R 52462 - 2005 Weight: 0.57kg, 0.285kg Implementation time: 24/72 hours Type: unpacked, packed, sliced, half of the product. is made with the use of liquid lactic acid starter cultures, which makes it possible to obtain a product with a pleasant taste and aroma. Bread contains essential amino acids, vitamins B1, B2, PP, minerals. Bread "PETROVSKY" GOST: GOST R 52961 - 2008 Weight: 0.3KG Implementation period: 72 hours. Type: slicing. it is produced with the use of lactic acid liquid starter cultures and rye malt, the surface is decorated with sesame seeds. Sesame seeds contain vitamins A, E, C, group B, essential amino acids, minerals: calcium, potassium, iron, phosphorus, magnesium, lecithin. Bread "STARORUSSKIY" GOST: GOST R 52961 - 2008 Weight: 0.65kg, 0.325kg Implementation period: 72 hours Type: sliced, half of the product sliced. вырабатывается из смеси ржаной и пшеничной муки, обладает приятным вкусом, богат витаминами В1, В2, РР и минеральными веществами. Высокое содержание клетчатки играет важную роль в улучшении процесса пищеварения. ХЛЕБ «СТОЛИЧНЫЙ» ГОСТ: ГОСТ Р 52961 - 2008 Вес: 0,65 кг, 0,325 кг Срок реализации: 24/72 часа Вид: без упаковки, нарезка, половина изделия в нарезке. вырабатывается из смеси ржаной и пшеничной муки по традиционной технологии с применением молочнокислых жидких заквасок, богат витаминами В1, В2, РР и минеральными веществами. Хлебец ЗЕРНОВОЙ «ЭЛИТНЫЙ» ГОСТ: ГОСТ Р 52961 - 2008 Вес: 0,3 кг Срок реализации: 72 часа. Вид: упакованный. вырабатывается из ржаной муки с добавлением набухшего подкисленного ржаного зерна и солодового экстракта. Поверхность украшена семенами подсолнечника и льна, хлопьями пшеничными и овсяными. Изделие обладает повышенной питательной и биологической ценностью, положительно влияет на работу желудочно–кишечного тракта. Хлебец «ЗАВАРНОЙ» с изюмом ГОСТ: ГОСТ Р 52961 - 2008 Вес: 0,25 кг Срок реализации: 24/72 часа Вид: без упаковки, упакованный. относится к заварным сортам хлеба, вырабатывается из смеси ржаной и пшеничной муки с добавлением изюма, обладает приятным вкусом. Адрес: ОАО «Хлебокомбинат-Волжский» 404130, Волгоградская область, г. Волжский, ул. Горького, 96 Е-mail: market@vxbk.ru, market-vxbk@yandex.ru Телефоны: (8443) 31-79-51 Reception (8443) 31-55-21 Sales department (8443) 31-55-22 Procurement department (8443) 31-79-61 Production laboratory JSC "Khlebokombinat-Volzhsky" © 2012-2016