HOME WHO WE ARE OWN PRODUCTION THE MENUS THE CELLAR FOR WEDDINGS RESERVATIONS WHERE WE ARE NEWSLETTER Our history The Grazioli family, owner of the Peppino restaurant and the La Torrazza farmhouse in Cambiago, has origins in the province of Cremona and solid peasant roots. The restaurant business began in 1966 with the aim of bringing fresh and genuine products to the table , thanks to the use of raw materials deriving from the owned farm located in Caponago. On the farm we raise and slaughter beef cattle with which we obtain tender and tasty cuts, ribs , fillets ... and pigs for which our salamis, sausages, cotechini and even pigs in the Marche are famous. In the cellar built in Caponago in 1986 we produce with the Champenoise method, a sparkling wine with a pleasant and stimulating taste, obtained from the noble grapes of the small vineyard adjacent to the farm; while from the farm in Tuscany we are able to obtain fine wines , thanks to the proximity of the Bolgheri area. In the pastry shop near the restaurant we make cakes , semifreddo, ice cream , ravioli and tagliolini every day using only the freshest ingredients. Peppino Restaurant - Via Toscana, 10 - 20061 Carugate (MI) - VAT number 00872690961 - CF: 07786820154

HOME WHO WE ARE OWN PRODUCTION THE MENUS THE CELLAR FOR WEDDINGS RESERVATIONS WHERE WE ARE NEWSLETTER For the special day of your wedding, we offer a simple environment with a very good value for money. The bride and groom and guests are greeted with a welcome drink. The tables are arranged according to your requests, set in a special way with classic soft pink tablecloths. Table service is done in English (not with ready-made dishes). After having tasted the sorbet, a break of about 30/45 minutes is usually made to be able to dedicate oneself to the usual photos with friends and relatives. At the request of the spouses, it is possible to make available a musician and singer, to dance and have fun. After the break, continue your menu until the cake is cut, which will be placed on a beautiful table with a bottle of sparkling wine and two glasses for the toast. The menu you find below is just a proposal, with professionalism and competence we will adapt it together with you according to your tastes and needs. Aperitif and snacks Platter of fine cured meats Italian bresaola Grilled vegetables Porcini mushrooms Melon Risotto with Champagne Tagliatelle with seafood Grilled sea bass fillet Grilled prawns Mixed salads Lemon sorbet Leg of veal in brown sauce Tagliata alla arucola Vegetable in butter and fried potatoes Selection of mixed cheeses Homemade ice cream with fresh fruit salad or with melted chocolate or with berries sauce Wedding Cake and Sparkling Wine Caffè Digestivi della casa Vini e bevande incluse Ristorante Peppino - Via Toscana, 10 - 20061 Carugate (MI) - P.IVA 00872690961 - C.F.: 07786820154

HOME WHO WE ARE OWN PRODUCTION THE MENUS THE CELLAR FOR WEDDINGS RESERVATIONS WHERE WE ARE NEWSLETTER Enter your details to request subscription to our Newsletter: Name E-mail change code Enter Code Peppino Restaurant - Via Toscana, 10 - 20061 Carugate (MI) - VAT number 00872690961 - CF: 07786820154