Mikoyan home Company Products Score Publications Investors Contacts Dictionary of terms for meat production in accordance with GOST 18158-72 The full name of the regulatory document: “GOST 18158-72 Production of meat products. Terms and Definitions". This standard is valid and establishes the terms used in science, technology and production and definitions of basic concepts in the field of production of meat products. The terms established by this standard are mandatory for use in documentation of all types, textbooks, teaching aids, technical and reference literature. Bacon Blanching meat Boiled pork Boiled sausage Cooked smoked sausage Cooking sausages Tenderloin Knitting sausages Brisket Vein of meat Brawn Carbonade Sausage Sausage casing Sausage mince Smoking sausages and meat products Lumpy meat semi-finished products Liverwurst Small-sized meat semi-finished products Chopped meat Meat bread Meat meal Canned meat Meat semi-finished products Мясо сублимационной сушки Обвалка мяса Обжарка колбас Окорок Осадка колбас Охлаждение колбас Панированные мясные полуфабрикаты Паштет Пельмени Полукопченая колбаса Порционные мясные полуфабрикаты Рубленые мясные полуфабрикаты Рулет Сардельки Сосиски Студень Сушка колбас Сырокопченая колбаса Фаршированная колбаса Sausage stuffing Shading sausages Section menu Section home page All articles of the section Our photo galleries Glossary of terms news rss 2.0 Search yandex look for Copyright CJSC " Mikoyanovskiy meat-packing plant " © 1998 - 2018 Site Sections | counters home Company Products Score Publications Investors Contacts Contact Information Moscow, st. Talalikhina, house 41, building 14 Phone: +7 (495) 676-07-47 Fax: + 7 (495) 911-94-98 Email: mmk@mmkom.ru