Home About Pork Processor Fat Choi Tempering and Inspection Contact Baird Foods Ltd Further information » Pork Processor Baird Foods operates two factories producing boneless pork as well as importing fresh and frozen pork, poultry and beef for the sausage and meat manufacturers using suppliers in the UK, throughout mainland Europe, refining the requirements when required to ensure premium quality and service. Fat Choi Baird Foods specialises in ethnic food supply and one of their leading brands is Fat Choi Frozen Foods, a main supplier to the wholesale Chinese and Oriental trade. Products with the Fat Choi logo on contain a free scratch card which could win you up to £1,000! Tempering & Inspection Providing a range of services to customers who are seeking high-quality tempering, inspection and processing facilities. The service has been certified to conform to BRC standards for tempering/defrosting and processing. Telephone +44(0) 1675 469 090 Partnerships » The ideal candidate... Baird Foods is always looking for self-motivated buyers or traders with European food experience, particularly, but not exclusively, in beef, pork, or poultry. Competition winners » Are you a winner? Products with the Fat Choi logo on contain a free scratch card which could win you up to £1,000! Pork Processor Baird Foods operates 2 Pork processing factories situated in the UK and Holland supplying to the Sausage and Meat manufacturer plus meat wholesalers. We also operate as an international importer and exporter of fresh and frozen pork, poultry and beef from the head office. Fat Choi Fat Choi Frozen Foods is a main supplier to the wholesale Chinese and oriental trade. Tempering and Inspection Providing a range of services to customers who are seeking high-quality tempering, inspection and processing facilities. Baird Foods Ltd Unit 10, Barton Marina Barton Under Needwood Burton on Trent DE13 8AS Tel: +44(0)1675 469 090 © 2021 Baird Foods

Home About Pork Processor Fat Choi Tempering and Inspection Contact About The Baird Foods Group was founded in 2005, a family-run business headed by Nick Baird with directors Tony Baird and Barry Baird. The business has over 40 years of experience in the meat / food industry, including owning and operating slaughter houses, cutting plants and centrally prepared retail packing plants (including Barretts and Baird). The company has had continued success in delivering to complex supply chains to many of the major manufacturing companies and supermarkets. The Baird Foods Group work with our customers to get a full understanding of their needs and can offer alternative raw materials sourced internationally and from its own processing plants. The in-house technical services & support team provide assurance to our customers and provide full traceability and technical information. This supply of meat product and services to end customers is delivered from its two operating divisions, Baird Foods and Baird Foods Services. The Baird Foods Group Management Group Download the Baird Food Groups Management structure document PDF » © 2021 Baird Foods