Home History Products Contact A- A A + Home Vleescentrale OS works according to the BRC standards and has also received an export license for Russia, Japan and South Korea within the framework of permanent hygiene and quality assurance from the FASFC. All pigs are bought alive by us and in order to maintain a continuous high quality, we always work together with closed pig farms. The pigs are then slaughtered in approved export slaughterhouses. Approval number of the FASFC: EG F 718 Daily delivery of tailor-made meat to butchers, supermarkets, catering and meat industry in Belgium. contact us Vleeshandel OS NV Koninklijke Baan 200 8434 - Middelkerke Belgium Location Tel: +32 58 23 35 71 Fax: +32 58 23 89 73 info@vleescentrale-os.be VAT BE 0406 113 561 opening hours Mon - Fri : 7:00 am - 12:00 am & 2:00 pm - 5:00 pm Sat: : 7:00 am - 11:00 am so : Closed Products You can come to us for all pork. This ranges from (half) pigs in themselves to all kinds of cuts of a pig. read more

Home History Products Contact A- A A + History In 1967 Marcel and his brother Michel Ossaer started the company "Gebroeders Ossaer". A few years later, another partner was added, namely George Sinnesaele. Together with him they founded the company "Vleescentrale Ossaer-Sinnesaele" or "Vleescentrale OS". Over the years, the company grew slowly but surely into an SME (= small medium-sized company) and supplied pork to all butchers in the neighboring municipalities of Nieuwpoort. In the early 90's the partner "Sinnesaele" died. During that period, the sons of Marcel and Michel Ossaer (Kurt and Miguel) also joined the company. Due to the increasingly strict standards required in the food industry and progressive ideas, it was decided to set up a completely new company along the Koninklijke Baan in Lombardsijde. In 1997 the cutting rooms and fridges, which were furnished according to the strictest standards, were taken into use. This investment paid off and the company grew very quickly, necessitating a new expansion. In 2003, several dissection rooms were added, but unfortunately Marcel Ossaer died this year and he did not experience working in the new rooms again. Due to the further expansion of the company, new modifications were planned in 2008 for a completely new logistics building and a spacious frozen storage. bbhbnbn

Home History Products Contact A- A A + Products You can come to us for all pork. This ranges from (half) pigs in themselves to all kinds of cuts of a pig. Tailor-made cutting can be done at the request of the customer. Given the endless possibilities in terms of ordering, each customer receives a personalized price list. Some of the most common cuts are: Carré Shoulder Belly Ham Other ordering options are: Kidneys Liver Hearts Brain Tails Tire fat Throats Cuts Lungs Spleens Intestines Stomachs Tongues Ears Shanks Rind