| company | sale | job vacancies | contacts thematic sites Design and supply of equipment for food production and trade enterprises. Moscow, Volokolamskoe shosse, 1, p. 1 Tel. 495 800 40 01, 499 800 40 01 E-mail: info@n-line.ru [Driving directions] sale of commercial equipment our suppliers © New Line, 1997-2016

| company | sale | job vacancies | contacts COMPANY Company today Partners Exhibitions Font size a a a Exhibitions 2011 Search Home Company Exhibitions Exhibitions 2011 Print WORLD of Restaurant & Hotel April 19-21 Moscow. Gostiny Dvor ISA bar counters, ISA ice cream display cases, Irinox equipment, Faema coffee machines, Souse Vide technology, Valko equipment, Convotherm equipment FEAST September 27-30 Moscow. Crocus Expo Equipment and technologies for the HORECA sector . Equipment of factories ISA, Convotherm, Valco, BakeOff, Faema, Enofrigo, Moduline, Nilma, Blanco, Irinox, JOM . Agroprodmash October 10-14 Moscow. Expocentre Modern equipment and technologies for food production. Equipment for meat processing. Doors for cameras from the Pfeuffer factory. Automatic line for processing vegetables Nilma Pionner. Site Map To the previous page To the begining © New Line, 1997-2016 • food production bakery • public catering • shop building • refrigeration systems • service, spare parts

| company | sale | job vacancies | contacts FOOD PRODUCTION Bakery Meat processing Packaging Implemented objects Font size a a a Bakery Search Home Food production Bakery Print Modern bakeries, bakeries, pastry shops are constantly increasing their market share. Companies that offer customers fresh baked goods work most effectively. Bakery and confectionery production is invariably attractive to investors, since the demand for bread can change, but will never decrease. After choosing the type of production - bakery, confectionery, frozen semi-finished products - more specific questions arise. The complete set of the bakery includes a wide range of confectionery and bakery equipment, covering all stages of production, which means that installation, commissioning, maintenance and personnel training are required. To competently answer these questions and help at various stages of the organization and development of production is a task that is successfully solved by our company, which has design, trade, and technical departments. Our task is to provide an overview of the bakery, confectionery equipment and technologies that exist today. Offer the client an optimal set of equipment for organizing a successful bakery. BAKERY EQUIPMENT CONFECTIONERY EQUIPMENT EQUIPMENT FOR DONUTS TYPICAL BAKERY NORMATIVE DOCUMENTS OUR PARTNERS Site Map To the previous page To the begining © New Line, 1997-2016 • food production bakery • public catering • shop building • refrigeration systems • service, spare parts