SUBSCRIBE TO THE NEWSLETTER WHO ARE WE ? OUR PROMOTIONS OUR SHOPS THE LOYALTY CARD G20 MINUTE BECOME A PARTNER RECRUITMENT Home > Gourmet ideas > Chocolate fondant GOURMET IDEAS With family or friends ... on the go ... or rather gastronomic spirit; express your culinary talent and let yourself be guided by these few ideas. Starters, main courses, desserts, it's up to you !!! CHOCOLATE FONDANT For: 4 People Preparation: 15 minutes Cooking: 8-10 minutes Difficulty: Easy 4 eggs 75g sugar 55g ground almonds 30g of flour 100g butter 100g dark chocolate butter and flour for the mold First of all preheat the oven thermostat 7 (200 ° C) for 10 minutes. Melt the chocolate and butter in a double boiler. Whisk the eggs with the sugar in a bowl until the mixture turns white. Incorporate the almond powder and the flour, then the melted butter and chocolate. Butter 4 small heart-shaped molds (or ramekins) and sprinkle lightly with flour. Divide the mixture into your molds. Put them in the oven for 8 to 10 minutes. Serve lukewarm. EVEN MORE IDEAS FERMIER SNAPS Previous recipes September 2014 - August 2014 - June 2014 - May 2014 - April 2014 - March 2014 - February 2014 - January 2014 FIND A STORE ALL THE TIPS APERITIF GOURMET IDEAS Who are we ? | Our promotions | Our stores | The loyalty card | G20 minute | Become partners | Recruitment The tips | Gourmet ideas | The highlights | Contact | Legal Notice Copyright © 2013 G20. All rights reserved