RECIPES RECIPES DISCOVER DISCOVER FAMILY FAMILY CHRISTMAS CHRISTMAS TOGETHER TOGETHER SIGN UP/LOG IN PLAY Baked eggs – lots of ways TASTY & VERSATILE GLUTEN-FREE “Get creative with these brilliant baked eggs – so versatile, easy and quick! ” SERVES 2 COOKS IN15 MINUTES DIFFICULTYSUPER EASY EggsEaster treatsFather's dayMother's dayChristmasBreakfast NUTRITION PER SERVING Calories 233 12% Fat 16.8g 24% Saturates 4.1g 21% Sugars 0.6g 1% Salt 2.6g 43% Protein 21.3g 43% Carbs 0.6g 0% Fibre 0.2g - OF AN ADULT'S REFERENCE INTAKE x Hungry for more? Continue browsing recipes, save your favourites and get delicious meal inspiration delivered direct to your inbox by simply signing up. Already have an account? Happy days, log in here. Ingredients vegetable oil 4 large free-range eggs SPINACH & HAM 20 g baby spinach 75 g quality cooked ham TOMATO & BASIL 70 g ripe cherry tomatoes 1 sprig of fresh basil SMOKED SALMON & CHIVES Method Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil. Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms. Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper. Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away. Related recipes Silky masala eggs Charred avo & eggs Related features 7 ways with crumpets 4 ways with Jamie’s hero pancake batter The best brunch recipes Related video How to remove broken egg shell: Jamie Oliver © 2021 JAMIE OLIVER ENTERPRISES LIMITED TERMS OF USE PRIVACY POLICY COOKIES JAMIE OLIVER GROUP CONTACT SITEMAP External Link Icon Essential Purposes Features Special Features Save Preferences and Exit