OUR HISTORY PRODUCTS SHOP ORDERS ONLINE CATALOG YOUTUBE CHANNEL CONTACT LEGAL WARNING QUALITY POLITICS Beef Beef is the most appreciated and given its composition, it is a very nutritious food. Although there are appreciable differences depending on whether it is pieces of the isolated muscle or with another type of tissue, such as fat or if it is young or old. Within cattle it can be classified according to whether they are white or red meat. The white ones are young animals like the calf and the red ones are adult animals like the cow. Classification according to its denomination: Milk Veal : Animals that have not reached one year of age, and that have only been fed with mother's milk. Pinkish white color, more tender meat. Yearling: (young calf or beef): Male or female animal between 10 and 18 months. Tastier than suckling meat. Heifer or Heifer : Animals between 14 and 18 months and 3 years even reaching 5. It is a redder meat less tender than the yearling. Greater cattle (Ox, cow and bull): Males or females, older than 3 and 5 years. Very red and tough meat within its species, although with superior flavor and nutritional value. However, the color varies with the age and sex of the animal. | Copyright © 2017. INDUSTRIAS CÁRNICAS COLLSAR, SA Designed by EQUALIA. | Use of cookies This website uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookie policy , click the link for more information. TO ACCEPT