Laura Chenel OUR TABLE Find all there is to know about using our cheese in recipes, tips for cooking and how our products contribute to a healthier lifestyle. Come back anytime. Cheese Type cheese type Fresh Goat Cheese Spreadable Goat Cheese Original Log Marinated Goat Cheese Other Cheeses Occasion occasion Appetizers Sides & Salads Main Dishes Desserts Snacks Category category Quick & Easy Family-Friendly Dinner Party Chef Recipes filter FRESH GOAT CHEESE NACHOS GOAT CHEESE PIGS IN A BLANKET MARINATED GOAT CHEESE TWICE-BAKED POTATO BITES WHIPPED GOAT CHEESE DIP PROBIOTIC GOAT MILK YOGURT CHIA PUDDINGS HONEY & GOAT CHEESE ICE CREAM HEIRLOOM TOMATO SALAD WITH THYME & ROSEMARY MARINATED GOAT CHEESE ORANGE BLOSSOM HONEY LOG SALAD WITH PROSCIUTTO & ARUGULA ZUCCHINI & GOAT CHEESE STACKS BAKED MARINATED GOAT CHEESE MARINATED GOAT CHEESE LAMBURGER FROZEN LEMON GOAT CHEESE COOKIE BITES APPLE, GOAT CHEESE & HONEY PUFF PASTRY TART Trade Press Contact Us Careers Privacy Policy

Laura Chenel PRODUCTS We make a wide selection of goat milk products, from the original log to traditional aged cheeses, plus probiotic-rich goat milk yogurt. Learn more about goat cheese and how goat milk is part of a balanced diet. FRESH CHEESE FRESH GOAT CHEESE A rock star in the kitchen. SPREADABLE GOAT CHEESE Spread the love. ORIGINAL LOG For anytime you're in the mood. FLAVORED LOGS For when you need something a little extra. MARINATED GOAT CHEESE A new and flavorful way to enjoy goat cheese. AGED CHEESE ASH-RIND BUCHETTE Make a (delicious) statement. CREAMY BRIE A cheese board favorite. CROTTIN Cute as a button and oh-so delicious. YOGURT SNACK TIME Portable and probiotic-rich. FAMILY SIZE Good for your tastebuds (and your health). ABOUT GOAT CHEESE The history of goat cheese is almost as old as the history of cheese itself. AN EARLY START The first goat cheese was actually made thousands of years ago. Although goat cheese could be found during the times of the Greeks and Romans, it wasn't introduced to France until much later. GOATS ON THE MOVE When invading Moors were driven out of France in the 8th century, they left behind their goats. In the Loire Valley, farmers began tending to the goats and used their milk to make cheese. These methods became the cornerstone of modern goat cheese. TASTY AND HEALTHY Today, goat cheese has a tangy taste that brightens any dish. Each creamy bite contains vitamins A and B, riboflavin, calcium, iron, phosphorus, magnesium, and potassium, as well as helpful probiotics that make it easier to digest than cow's milk. NUTRITIONAL FAQ Q: Are your cheeses gluten-free? Read More (+) Q: Are your products kosher? Read More (+) Q: Are your products pasteurized? Read More (+) Q: Are your products organic? Read More (+) Q: Does cheese have less lactose than milk? Read More (+) Q: What type of rennet do you use to make your cheese? Read More (+) Q: Is Vitamin D added to your cheeses? Read More (+) Q: Are your products allergen-free? Read More (+) Trade Press Contact Us Careers Privacy Policy