UNERTL WEISSBIER ORIGINAL COMPANY HISTORY - WHEAT BEER BY TRADITION The UNERTL wheat beer brewery was founded where beer is also drunk: in what is now the "Weißbräu" inn in Haag. At the beginning of the 20th century, good beer was mostly brewed where it was consumed - on site. At that time, the founder Alois I brewed a rare and extravagant top-fermented beer in addition to the common dark beer: wheat beer . The economy and brewery quickly achieved modest fame thanks to the incomparable taste. Because the copper pans needed for brewing were unfortunately misused for "patriotic purposes" in times of war, the successor Alois II was almost back at the beginning. Even if the circumstances - butcher's kettle and bottles were borrowed - were more than difficult, Alois II was able to demonstrate all of his artistry. No wonder, because he was not only a natural, but had also studied brewing in the famous Andechs Monastery. The success was not lacking. The brewing and bottling process took place in today's brewery as early as 1952. And so the "Haager Weissbier" became the UNERTL . Since then, not much has changed apart from the output. It is still brewed according to the founder's famous recipe. The result is then as it is todayAmber-colored, malt and yeast aromatic wheat beer of a very special quality and unmistakable taste. It is not for nothing that the fan base who "swears" by UNERTL is constantly growing . Because tradition has always been very important to us, the " UNERTL " is still available today in the original flip-top bottle. And so, in addition to the incomparable enjoyment, the long-standing and long-standing history also speaks for the "insider tip" among real wheat beer connoisseurs : UNERTL . OUR PHILOSOPHY FAMILY "Wir machen zwar nur eins ... aber das dafür g'scheit!" Getreu unserem Wahlspruch haben wir uns auf das konzentriert, was wir am besten können: Weißbier brauen. Entgegen vielen anderen Brauereien ist UNERTL ein privat geführter Familienbetrieb. Das garantiert Beständigkeit, Tradition und Qualität. Und so können wir uns ohne Druck und kommerzielle Überlegungen auf das konzentrieren, was uns schon seit Generationen in die Wiege gelegt wurde: Das UNERTL Weißbier STAMMBAUM ALOIS I. 1928 Braumeister aus Mühldorf. Er braute, für damalige Zeiten noch ungewöhnlich und selten, schon obergäriges Bier. ALOIS II. Seinem Pioniertum und Erfindergeist ist die eigentliche Gründung der Brauerei UNERTL in Haag zu verdanken. Alois II. braute ab 1948 mit einem geliehenen Wurstkessel das erste UNERTL in Haag und war bis zu seinem Tode aktiv in der Brauerei tätig. Die Brauereilehre absolvierte er im Kloster Andechs und sein Studium als Braumeister machte er an der Fachakademie Doemens in Gräfelfing. PRESSE BAYERISCHES FERNSEHEN - ÜBER DIE HEFE Ein Bericht über den Herstellungsprozess des UNERTL Weißbier Original. => zum Video © 2021 BREWERY UNERTL CONCEPT, WEB DESIGN, IMPLEMENTATION: DESIGNLOGE ADVERTISING AGENCY ERDING Imprint data protection