Jump to navigation Home Contact Download Login Malt products » Company » Knowledge Centre » Search form Search Caramalized malts General characteristics These malts are all produced in a roasting drum to guarantee complete caramelization. Production flow Caramel production flow: Fully steeped – homogeneous germination – roasting Some references Trappist Beers, double, tripple and blond Wheat beers Ales Bock beers Lagers Light beers Hefe weizen Abbey beers Stout … Cara 20 MD™ Colour EBC: 10 - 20 Colour °L: 8 Rate: Up to 30 % Usage: Pale Ale, Golden Ale, Light beer, Pilsen The Cara 20 is a very light crystal/caramel malt. The malt is produced in the drum. Due to the caramelisation and low drying temperatures its specific taste is achieved. Adding this type of malt increases the foam stability of your beers. Trough it’s light colour it can even be added in low percentages in your Pilsen beer to improve the foamstability. Download specifications: CARA_20_MD.pdf Cara 50 MD™ Colour EBC: 50 Colour °L: 20 Rate: Up to 25 % Usage: Belgian Abbey beers, Pale Ale, Golden Ale The Cara 50 is a very light crystal/caramel malt use by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. Due to the caramelisation and low drying temperatures its specific taste is achieved. Download specifications: CARA 50 MD.pdf Cara 120 MD™ Colour EBC: 120 Colour °L: 45 Rate: Up to 15 % Usage: Belgian Abbey and Trappist beers, Pale Ale, Golden Ale The Cara 120 is a darker caramel malt use by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet arome and full flavor, as well as intense dark color. Download specifications: CARA_120_MD.pdf Special B® MD™ Colour EBC: 300 - 350 Colour °L: 115 – 135 Rate: Up to 10 % Usage: Double Belgian Abbey and Trappist beers, Stout, Dark Ale Through it’s unique double drying process, the Special B has an unique arome and flavor. The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor ot some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired. Download specifications: SPECIAL B MD.pdf You are here Home > Moutproducten > Caramalized malts © Mouterij Dingemans - all rights reserved | T +32 (0)3 568.68.68 | Terms and conditions