Located in Pézenas (34), Languedoc Salaisons has been specializing in the production of cured hams for more than a quarter of a century. Equipped with the most modern production tools and the traditional know-how of its master refiners, Languedoc Salaisons invites you to discover it Production : Cured ham from the country and Cured ham over 7 and 9 months of age. Variation : Whole with bone, Whole boneless, Half and Quarter, Boneless - Deboned - Degreased. Languedoc Salaisons: Passion at the service of Tradition Reception Presentation Hams Manufacturing Contacts