- Menu - Company - We do everything out of passion - The company yesterday and today - Our values - Identity - Vision - Mission - Governance - Certifications - Work with us Charcuterie art - MuSa - Museum of Salumeria - Charcuterie techniques - History and traditions - Art and gastronomy - Customs and traditions - Itineraries Products - Villani products - - SLICED - - COOKED - - MORTADELLE - - RAW - - SALAMI - - CUPS AND BACONES - - GASTRONOMIC SPECIALITIES - - ZAMPONI AND COTECHINI - Welfare - Ingredients - Cuts - Raw material Contacts - Where we are - Contact form - Work with us Company We do everything out of passion The company yesterday and today Our values Identity - Vision - Mission Governance Certifications Work with us Charcuterie art MuSa - Museum of Salumeria Charcuterie techniques History and traditions Art and gastronomy Customs and traditions Itineraries Products Villani products SLICED COOKED MORTADELLE RAW SALAMI CUPS AND BACON GASTRONOMIC SPECIALITIES ZAMPONI AND COTECHINI Welfare Ingredients Cuts Raw material Contacts Where we are Contact form Work with us Italian English Français The Cotti Villani Always fresh The quality of our sliced products is also guaranteed in trays, because we slice the same products we sell whole, with the usual recipes handed down from generation to generation. Salami and Wellness Charcuterie art The seasoning Ingredients Spices and flavorings Itineraries Stretched breadsticks and Parma Ham Muse Salumeria Museum The first museum of cured meat in Italy, it proposes itself as a space for communication, training and dissemination of the art of charcuterie. In its rooms the visitor is guided in a multisensory journey and ... Our history Villani cured meats L’azienda nasce nel 1886 a Castelnuovo Rangone, nei pressi di Modena. Grazie al grande spirito imprenditoriale, Ernesta e Costante Villani, dopo un breve periodo di commercializzazione dei prosciutti crudi, acquistano una costruzione nel centro del paese e danno il via alla stagionatura di salami, coppe, pancette, mortadelle e prosciutti cotti. Continua Social SALUMI VILLANI Via Zanasi Eugenio, 24 Castelnuovo Rangone, Modena Ph +39 059 534411 | info@villanisalumi.it © VILLANI S.P.A. | P.IVA 00772580361 | LAVORA CON NOI | PRIVACY | INFO LEGALI | CREDITS This site uses first-party technical and third-party analytical cookies to give you a better service. By continuing to use the site or closing this notice, you agree to its use. You can always disable the use of cookies on your browser by following the instructions given here . Accept Read more