Washington State Beef Commission Toggle search RECIPES COOKING NUTRITION RAISING BEEF CATTLEMEN'S CORNER ABOUT US RECIPES AT HOME WITH BEEF AT HOME WITH BEEF New year. New you. But also a lot of the same weirdness impacting your daily life. Now is the perfect time to pick up new skills, try out new recipes and take up a new vision of how to eat healthy. We're here to help while you're trying new things @HomeWithBeef. NEW SKILLS You don’t need to be an expert chef to master these tasty Sous Vide recipes. With steaks and salads to fajitas and sandwiches, there are plenty of great Sous Vide recipes that bring your restaurant experience home. SO GOOD SOUS VIDE RECIPES > NEW RECIPES Whether you’re perusing your local farmers market or buying your produce at the neighborhood grocery, we’re here to give you some inspiration for a few out-of-the-ordinary salad recipes you can enjoy all year long. NOT YOUR AVERAGE SALAD > NEW HEALTHY Incorporating lean red meat into a Mediterranean-style eating pattern can help support heart health. But healthy eating isn't a one-size fits all. Check out this breakdown of diet trends and how beef fits into any eating pattern. MEDITERRANEAN DIET-INSPIRED RECIPES > HOT TIPS FOR YOUR FROZEN BEEF CHILL OUT Removing Ground Beef from the store packaging is a great way to get more freezer life out of your purchase. If you're buying in bulk, this will help you create portions that are recipe ready. Bonus: this will shorten your thawing time when you're ready to cook. BRING THE HEAT A little #LifeHack for getting that frozen Ground Beef thawed in a hot minute (well, actually 3 minutes). If you put your Ground Beef in a zip-loc style bag before freezing, you're already halfway there! BETTER BURGERS + SMART SWAPS BUILD A BETTER BURGER Building your best burger is the simple combination of Beef + Bread + Binder, then you simply stack on the stuff that makes burger building summer's most savory past time. These recipes make 4 1/4-pound patties. The suggested Ground Beef for these recipes is 93% Lean, or leaner. But wait, there's more.... CHECK OUT THE COMPLETE BURGER RECIPE SEARCH > STEAK SWAP When you're at the meat case and realize your go-to grilling steak is out of stock, or there's a tempting sale on a new cut you've never tried, decision-making can be hard. Let us help you simplify with some Steak Swap hot tips that will ensure your steak purchase is everything your recipe requires and taste buds dreamed of. CHECK OUT THE STEAK RECIPE COLLECTION > MASTER THE CLASSICS ALL ABOUT GROUND BEEF The versatility of Ground Beef has made it one of America’s all-time favorite go-to cuts. From hamburgers to lasagna, tacos to meatloaf, Ground Beef offers quick, easy and delicious options for any meal. LEARN MORE > ALL ABOUT BRAISING The final result of this cooking method is tender beef that melts in your mouth. Braising is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid. LEARN MORE > ALL ABOUT STEWING The best part about stewing is it does all the work for you. This comforting cooking method takes cubes of beef mixed with vegetables and other ingredients in enough liquid to cover them all to create a delicious, hearty meal. LEARN MORE > STILL HUNGRY? KEEP EXPLORING! RECIPE SEARCH ENGINE Are you in the mood for something seasonal? Or just need a simple dinner solution that only requires one pot. Look no further! Our recipe collections have a variety of recipe choices for any occasion or event! LEARN MORE > COOKING LESSONS Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need! LEARN MORE > EXPLORE DIFFERENT CUTS Whether you're looking for a lean cut for a weeknight dinner or a tender cut for your holiday roast, our cut collections will provide you with everything you need to know next time you're at the meat case. LEARN MORE > PROFESSIONAL RESOURCES RETAIL INSIGHTS FOODSERVICE INSPIRATION HEALTH PROFESSIONALS MARKETING RESOURCES BEEF PROMOTION ASSETS INFOGRAPHIC LIBRARY BEEF CUTS CHARTS ABOUT CONTACT US UPCOMING EVENTS INDUSTRY STATS SITE POLICIES SITEMAP PRIVACY POLICY ©2021 WASHINGTON STATE BEEF COMMISSION Internal links within this website are funded and maintained by the Beef Checkoff Program. Outgoing links may be to websites maintained by third parties not funded by the checkoff. 4180 LIND AVE SW RENTON, WA 98057 206-444-2902 CONTACT US