About us Nature in process Innovation-products Communication Contact HAM HOUSE RABBITS, SABER OF HAM Jamones Casa Conejos, SAU is a drying room that has been drying pork hams and other products naturally for 62 years. This company, a pioneer in the Spanish organic meat sector since 2000, was also the first Iberian producer in Aragon. Within a privileged natural environment of high mountains, the third generation of this family business combines respect for the ecological values of slow production and quality, with the latest advances in certification and technological innovation of processes, in collaboration with the research of various Spanish universities. Jamones Casa Conejos SA Tel .: +00 34 978 774 009/978 774 444 casa.conejos@gmail.com