Metz Culinary Management home news blog contact WHAT WE DO WHO WE SERVE WHY METZ CAREERS ABOUT US home / Why Metz / LIVEWELL LiveWell Develop healthy eating habits that last a lifetime. Enjoy home-style cooking and restaurant-style quality with our three-step wellness and nutrition program that emphasizes all-natural ingredients within your budget. Our customizable LiveWell program offers a number of flexible options to meet the needs of your organization and guests. Application Super Naturals™ gourmet, superfood-rich salads, soups and entrees Certified organic Vegetarian, vegan, heart-healthy and lower fat choices Better-for-you recipes using trans-fat free oil Options such as hormone-free milk and cage-free eggs as well as fair trade coffee to help enhance the quality of life globally Education LiveWell menu ID system Super Naturals handouts at serving stations A nutrition corner with information for all menu items, healthy recipes, wellness tips and other resource guides Wellness Fairs like a “What’s your Nutrition IQ?” competition Motivation Emphasis on sports nutrition Cooking classes with chefs who share healthier cooking techniques and grocery shopping tips Sponsored farmer’s market days Partner with major health and nutrition organizations Sustainability We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr... Read More • • • Newsletter Signup Sign up to learn about the latest foodservice trends and get important updates on Metz Culinary Management programs and initiatives. First Name Last Name Email Address Contact Us Name* First Last Title Company/Organization* Email* Phone What can we send you? The Dish, our quarterly magazine filled with news and trends Information on dining management services Information on environmental services Something Else Tell us a little bit about your organization: Type of Organization Public School District Long Term Care Facility College or University Private School Corporate Offices Hospital or Health Care Facility Manufacturing Facility Other (please specify) How many separate dining areas are at your facility i.e. cafeteria and a separate snack shop; a food court and a dining room About how many guests do you serve each day at all dining areas? What best reflects the current status of your dining services? Self operated Current food contractor Dining services not operating at this time Would you like be contacted directly? Yes No Comments Metz Culinary Management - Two Woodland Drive Dallas, PA 18612 | Phone: 800-675-2499 | Site Map Twitter Facebook © 2021 Metz Culinary Management