8-800-550-00-52 Free hotline Products About company Recipes news Contacts RECIPES FOR YOUR FAMILY'S HEALTH AND PLEASURE Cottage cheese casserole The texture of the curd casserole should be fluffy, fluffy and baked. If you are not satisfied with the grains of cottage cheese encountered, ... Read completely Ice cream with cream It is best to add flavors, flavoring extracts or alcoholic additives last, after the mass has cooled ... Read completely Curd Notes: adding more than 3 additives to the curd mass at the same time is very risky, since one of the tastes will certainly interrupt ... Read completely >>> See more recipes 27.08.2017 Car rally "Make way for milk!" visited "Altai Burenka" Car rally "Make way for milk!" visited "Alt ... 11/14/2016 Altai products received gold medals at the exhibition "Interfood Siberia 2016 Within the framework of the exhibition "Interfood Siberia 2016", ... 01.10.2016 Altai Territory is named the absolute leader in the production of cheese in Russia. Soyuzmoloko together with the analytical center ... 30.09.2016 Doc22.ru: Altai Territory is the absolute leader in the production of cheese in Russia Soyuzmoloko and MilkNew Analytical Center ... Natural products from Altai farms © 2009-2017 Altayskaya Burenka LLC 659405, Altai Territory, Zonal district, Bulanikha village, Shkolnaya st., 1b Development and optimization of APLAYWEB Products Milk Fermented milk products Cottage cheese Butter Yogurt Kefir Sour cream About company history of the company Production Photo and video Awards Vacancies Recipes news Contacts Keep up to date with news

8-800-550-00-52 Free hotline Products About company Recipes news Contacts Awards All years 2017 2016 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 Show more 20 © 2009-2017 Altayskaya Burenka LLC Website development and optimization APLAYWEB With full or partial use of the site materials, a hyperlink to www.altburenka.ru is required!

8-800-550-00-52 Free hotline Products About company Recipes news Contacts Photo and video ProductionProductsnewsPromotional materialsEverything Photo Video All years 2017 2016 © 2009-2017 Altayskaya Burenka LLC Website development and optimization APLAYWEB With full or partial use of the site materials, a hyperlink to www.altburenka.ru is required!

2001 2004 2006 2009 2011 2013 2014 2015 2016 Scroll down history of the company 2001 Production starts with only five assortment positions - the company produces cheese, milk, varenets, fermented baked milk and sour cream. At this point, the plant processes up to 5 tons of raw milk per day. Over the next three years, Altayskaya Burenka's dairy products are conquering the markets of Biysk, Belokurikha and Gorny Altai. Production volumes are growing, and with them the product line. It was then that milk enriched with iodine casein, bifidokefir, bifilux, kefir and bioprostymetric milk appeared on the market. Fruit kefir receives the awards - its benefits have been appreciated at both the local and federal levels! © 2009-2017 Altayskaya Burenka LLC Website development and optimization APLAYWEB With full or partial use of the site materials, a hyperlink to www.altburenka.ru is required!