No menu assigned About us 100 years offering quality products Our philosophy Philosophy Author Foods was born in 1. 918; One hundred years endorse the trajectory of a company whose constant demand has been to offer excellent quality products to the market. What was born as a family business is today a young and ambitious business project. The know-how obtained throughout our history as a canning industry, in a benchmark place such as the Ebro Valley, has made us leaders in a sector that has undergone great changes in recent years. We have gone from an artisan manufacture of local products, to being a company specialized in the production of cooked legumes, maintaining the same care and dedication for each of the products that we put on the market. Commitment to the environment is part of our business culture, that is why we promote the BIO culture throughout the process; from the field to the consumer. We elaborate cooked legumes of the highest quality Security guarantee 100 years “Our commitment is to offer comfortable, healthy dishes with a creative touch, for the balanced diet of the whole family; always made with legumes of the highest quality. " Food safety Quality We select our suppliers based on the quality standards by which we are governed. We demand their validated certifications from them and we work closely with each of them in the field to define our needs, as well as to know their difficulties, which are ours as well. With this way of working and understanding quality, we make each supplier a travel companion. We are IFS and FDA certified, renewed annually. We are part of the CPAER (Regulatory Council of Ecological Agricultural Production of La Rioja), an organization that, with its strict controls, helps us to promote and differentiate our products. “It is not enough to be good, you have to be the best; and for this it is necessary to work on quality day by day, in all areas of the company. At Autor Foods, we don't understand it any other way. " Know more about innovation Innovation At Autor Foods we have an exclusive R&D department in collaboration with external laboratories such as the CNTA (National Center for Food Safety and Technology). The daily work of this department has a double objective: to put on the market the best products made with cooked legumes, and to develop new products aimed at satisfying the needs of current customers. Our products combine the carbohydrates, proteins, fiber, minerals and vitamins of legumes, with other foods such as: vegetables that add a different touch to their flavor, quinoa that completes the nutritional values and spices such as Curry or Turmeric that they give an exotic flavor to legumes. Innovating with new products in the sector We create products for you Garbanzos Picuezo Garbanzos con verduras Picuezo Garbanzos con quinoa Picuezo Alubia blanca Picuezo Alubia blanca con verduras Picuezo Alubia blanca con quinoa Picuezo Lentejas Rabinad Lentejas con verduras Picuezo Lentejas con quinoa Picuezo Alubia roja Picuezo Pregúntanos como Responsabilidad Compliance We are aware of the responsibility we acquire in the food chain and, to protect compliance with the regulations that surround our activity, we have implemented a 'Compliance' framework of action that we have adopted as our own, actively participating in its definition in collaboration with experts. More information We build the future today Ask us how © Author Foods Ctra. De Arnedo, Km. 1 26560 · Autol · La Rioja · Spain T. +34 941 390 016 info@autorfoods.com Legal warning Privacy Policy Start About us Philosophy Quality R + D + i products Compliance Trademarks Bio Picuezo Rabinad Bio Ecological Contact We use our own and third-party cookies to improve your user experience AGREE