GERMAN ENGLISH FRENCH The company Our brands Our expertise Our news DISCOVER OUR News > The story of a will It was in 1897 that Marius Raffin launched into the wholesale meat trade with the desire to produce quality cold meats. Henri Raffin built his first slaughtering, cutting and manufacturing workshop in La Rochette in 1937. The story of a great adventure can begin ... Discover our company> Recognized craftsmanship Henri Raffin's origin and know-how are rooted in the terroir. Raffin products are noble, authentic and tasty in order to satisfy the most demanding consumers. Discover our products> A flawless requirement The recipes are developed in a constant concern to guarantee quality products, with total health safety, from selected ingredients guaranteeing the naturalness of our products. We select the best meats: this is one of our fundamentals. Discover our know-how> Our local brands Discover our brands, a reflection of our know-how since 1937 The Henri Raffin company Join us Find us abroad Contact us Legal Notice Confidentiality Contact us 256 route des Bons Prés Héron Business Park BP 11 - 73110 La Rochette Write to the Raffin team 04 79 25 50 44 Join us on Facebook Follow us on Linkedin © 2021 Raffin - All rights reserved Design Axeptio consents

GERMAN ENGLISH FRENCH The company Our brands Our expertise Our news 404 The Henri Raffin company Join us Find us abroad Contact us Legal Notice Confidentiality Contact us 256 route des Bons Prés Héron Business Park BP 11 - 73110 La Rochette Write to the Raffin team 04 79 25 50 44 Join us on Facebook Follow us on Linkedin © 2021 Raffin - All rights reserved Design Axeptio consents

GERMAN ENGLISH FRENCH The company Our brands Our expertise Our news Our recipes We have composed original recipe ideas in order to make you discover our products full of flavors. SORT BY : Others Diots Raw hams It's Seasonal! ENTRANCE Asparagus bites with raw ham 45 mins MAIN COURSE Diot Boulangère by Chantal (Toques2cuisine) MAIN COURSE Henri Raffin's ideal raclette! ENTRANCE Toast colors of the south 20 mins ENTRANCE Brioche-style sausage 50 mins ENTRANCE Ham toast with mozzarella 35 mins ENTRANCE Small Savoyard verrines 20 mins MAIN COURSE Smoked diots with lentils 45 mins The Henri Raffin company Join us Find us abroad Contact us Legal Notice Confidentiality Contact us 256 route des Bons Prés Héron Business Park BP 11 - 73110 La Rochette Write to the Raffin team 04 79 25 50 44 Join us on Facebook Follow us on Linkedin © 2021 Raffin - All rights reserved Design Axeptio consents