Look for Broad bean recipes > Pochas a la Riojana recipe Share this recipe Pochas a la Riojana recipe 5 (2) Write your comment Cooking time Four. Five' No. of people 2 Difficulty Ingredients 1 package Pochas (400 g) 1/2 Onion 1 Unit Green pepper 1 Unit Tomato 2 teeth Garlic 100 grs Pork belly 100 grs Spicy chorizo Olive oil Salt Pochas are a very versatile ingredient, which can be adapted to any diet and can be easily included in a multitude of recipes, thus increasing our consumption of legumes. Discover with Findus this recipe suitable for all palates, we will show you how to make some pochas a la Riojana. The recipe is designed for two people, but if you are going to invite your family members to eat, you just have to increase the amount of ingredients taking into account the number of people you are going to be. They will be ready in 45 minutes. Elaboration Put the 400 gr of beans, without defrosting, the green pepper, the tomato and the ½ onion, cut into large pieces, in a saucepan. Cover everything with water, add a pinch of salt and a splash of olive oil. Cook for 25 minutes over medium-high heat. Remove the casserole from the heat, separate the vegetables from the beans and mash the vegetables until you get a cream. Then pass it through the Chinese or sieve to eliminate any remaining skin or seeds, obtaining a fine cream. Pour this mixture into the saucepan where we have left the cooked beans and the cooking water. Cut the 2 garlic cloves and the 100 g of pork belly into cubes. Prepare a large pan with a little oil and fry the garlic and the bacon. When these ingredients are golden brown, add the 100 gr spicy chorizo, previously cut into pieces, and the cooked beans. Cook for 5 to 10 minutes so that all the flavors are integrated. Serve in a deep plate and eat! Chef's recommendation Para comprobar si las pochas están hechas, coge una pocha y aplástala con un tenedor. Si no ofrece mucha resistencia, es que están listas. Si, por el contrario, notas que están un poco duras, déjalas cocer unos minutos más. Esta receta de pochas a la riojana es un primer plato perfecto para compartir en familia o con amigos. Acompaña las pochas con un plato un poco más ligero como, por ejemplo, una ensalada de berros, guisantes y mozzarella, para que no se haga tan pesada la comida. Primer Plato Amigos Compartir en familia QUÉ OPINAN NUESTROS CONSUMIDORES Escribe tu comentario Delicioso 30/11/2020 Hoy prepare esta receta para mi marido y para mi. Quedo súper delicioso y pudimos repetir. Cogimos un buen trozo de pan y mojamos en la salsa. Si, Recomendaría este producto a otro consumidor Deliciosas 14/06/2021 Tenía un bote de pochas en conserva y encontré esta receta para preparalas, han quedado geniales, muy muy ricas Si, Recomendaría este producto a otro consumidor También te puede interesar Nuestras recetas Receta de habas con vieiras Receta de habitas con chipirones Receta de habas fritas con cebolla y jamón Findus Alimentación y nutrición Alérgenos Política de calidad Productos Verduras congeladas Green Cuisine Platos preparados Pescado y marisco Recetas Recetas vegetarianas Recetas con verduras Recipes with peas Recipes with salmon All our recipes Follow us Findus Spain on Facebook Findus Spain on Instagram Findus Spain on Twitter © 2021 FINDUS PRIVACY POLICY NOMAD FOODS SITE MAP TERMS AND CONDITIONS FINDUS FOOD SERVICES COOKIES CONTACT Our website uses cookies. These cookies are used by us and our partners for different purposes, including personalized content, advertising tailored to your interests and site measurement tasks. For more information on the use of cookies, go to Our cookie policy . To manage cookies, click on 'cookie settings' Cookie settings Accept all cookies