Customer service | Find store Sign in Select delivery Shopping cart To show the correct range and current prices , select the delivery method Polka pig school Bake caramel with a hearty touch of polenta. This charcoal is baked with cream, sugar, syrup and honey. Finish it all off with crushed polka dots for a wonderful caramel for Christmas and Advent. 60 my Print port Prescription Shopping list Ingredients (port) 100 g polkagris 3 dl whipped cream 2.5 dl sugar 0.5 dl honey 1 dl syrup 100 g butter unsalted Do this 1. Place the candy canes in a plastic bag and crush quickly with the bottom of a saucepan. 2. Cover a form 15 x 20 cm with parchment paper. 3. Pour cream, sugar, syrup and honey into a heavy-bottomed saucepan. Bring to the boil, simmer gently for about 40 minutes or to 130 °. Remove from the heat and add the butter, stirring for about 3 minutes. 4. Pour the caramel batter into the mold and press down the polenta. Allow to cool in the fridge and cut into squares. Allergy information Share article servings 65.95 kr Buy goods About Hemköp Customer with us Contact Us About the site Follow us on: Download our app at: Hemköpskedjan AB, 107 69 Stockholm