BEGINNINGFCPALINKS OF INTERESTSUPPLIERSCAMPOSOL IN CHINACONTACTSENGLISH VERSION About us? Camposol in the World Products Quality Social Commitment Investors Press News Institutional Magazine "El Camposolino" Photo gallery CAMPOSOL also a leader in frozen mangoes 08/11/2016 CAMPOSOL, the Peruvian group known for its extensive fresh fruit and vegetable cultivation and export activities, is also increasingly expanding its frozen products business, thus offering a more complete range to its global clientele. Thus, it has become the # 1 manufacturer in Peru of frozen mangoes, avocados and blueberries. According to Luis Miguel Baanante, CAMPOSOL's Frozen Commercial Manager, the volume of frozen fruits manufactured by the company is in the range of 10,000 - 12,000 tons per year. Camposol is the company with the largest installed capacity for freezing fruits in Peru, with two tunnels with state-of-the-art technology and a processing line with HPP (high pressure processing) technology, CAMPOSOL's most recent investment in this product category. with which it is sought to offer new alternatives to the market. The Frozen category has a strategic function for CAMPOSOL, as it perfectly complements the fresh business. In recent years, IQF frozen mango of Peruvian origin has found extraordinary acceptance in the world market, reaching a volume of 32,000 tons in the 2015/2016 season, which corresponds to a growth of almost 28% in the last year. In the same period, fresh mango exports from Peru increased 21%, to 131,638 tons. After the difficulties experienced by Peruvian mangoes in the 2014/2015 season, where Peruvian exports were affected by the effects of the climatic anomalies presented, and which lowered the total volume exported frozen by 12%, to 24,914 tons , year in which the demand that CAMPOSOL had exceeded its available supply by almost 5 times, there was a 2015/2016 campaign with a better performance where CAMPOSOL consolidated its position as leader in the frozen food industry with an increase of 37%, to 4,406 tons. For the 2016/2017 season, agricultural yield is expected to reach its full potential, and a balance between supply and demand is expected. The main markets for CAMPOSOL frozen mangoes are North America (52%), Asia (24%) and Europe (22%). Aparte del mango, CAMPOSOL apuesta también por la palta congelada, con diversos cortes como dices, slices y mitades en IQF, así como la consolidación de la oferta de puré de palta, producido con la tecnología de alta presión HPP que permite una pasteurización suave y protege el producto. Además, igual que el producto fresco, también los arándanos congelados de CAMPOSOL encuentran una muy buena aceptación en los mercados internacionales y ofrecen un fuerte potencial de crecimiento. Asked about the prospects for the future of CAMPOSOL's Frozen area, Luis Miguel Baanante says: “We are working on the diversification of existing packaging towards alternatives that add value for our customers and on consolidating our position as a pulp manufacturer in HPP. Another development project is the search for a fourth crop, which could be strawberries - although the latter is still in the evaluation stage. " To return © 2015 CAMPOSOL / Av. El Derby 250, Floor 4. Urbanization El Derby de Monterrico - Santiago de Surco - Lima - Peru Telephone +511 634-7100 / Fax: +511 475-0789