Call us at: 0376929907 | finardidariosrl@libero.it Agency Focus of the month Recipes Events Partners Club Where we are International Classic Cakes Revisited by Luca Montersino HomeEventsInternational Classic Cakes Revisited by Luca Montersino Previous Next International Classic Cakes Revisited by Luca Montersino A genius!!! Luca Montersino is truly great. On Friday 27 May he managed, for the umpteenth time, to enchant 52 Professionals by revisiting 5 International Classic Cakes both in formulation and presentation. The result was astonishing; taste, color and perfection of execution characterized the whole day. We thank the Professionals who have chosen to grow with us. Special thanks to Romina, delightful assistant, who contributed to the success of the event with great effectiveness and equal discretion. We also have to thank the pastry chefs Marco Bendoni and Roberto Bertoli who, with sacrifice the night before (until one o'clock) prepared everything necessary. Finally, thanks to the Fantastico Luca Montersino who for eleven years has granted us the privilege of his friendship. Thank you all. From Administration | May 31st, 2016 | Events | Comments Off Share this story, choose how! Related posts Latest Events Borghetto'16 International Classic Cakes Revisited by Luca Montersino 10.05.16 Tradition And Innovation Davide Comaschi - Camel 03.05.16 BAKED CAKES Trip Chocolate'16 02.07.2015 FD Nighttime Borghetto 11.25.15 Luca Montersino's Healthy Pastry Shop Artistic Sugar by Davide Malizia (9-10-11.11.15) 15.10.15 The Innovative Biscuit Making by Gianbattista Montanari 29 and 30.09.15 - The Breakfast of Lucca Cantarin Events Archive July 2016 (1) May 2016 (3) February 2016 (1) January 2016 (11) April 2015 (1) PRODUCTS Flours, Butter, Cream, Sugars, Jams, Purees, Fruit Compotes, Chocolate, Cocoa, Substitutes, Dried Fruit, Candied Fruit, Frozen Fruit, Frozen Fruit Puree, Dehydrated Fruit, Jellies, Pasteurized Eggs, Oils, Vegetable Fats, Risolí , Releasing agents, Flavoring pastes, Sugar / Chocolate / Wafer decorations, Semi-finished products for Pastry / Bakery / Ice-cream parlor, Ice-cream bases, Syrups for granites, Waffles, Cones, Starches, Frozen Vegetables, Frozen Croissant, Improvers, Adjuvants, Thickeners, Dyes, Purees of Tomatoes, Compound Pizzeria, Sauces, Trays, Laces, Baking Cups, Boxes for Cakes, Molds for Leavened Products, Yeast and Salt Copyright 2015 Finardi Dario Srl | All Rights Reserved | Powered by RGweb.it