HOME CURRENT BREWERY RESTAURANT BEER GARDEN Home >Brewery >story story Inselbrauerei Julius Feierling in the property "Zur Insel" founding On December 1st, 1877, the master brewer Julius Feierling founded the Julius Feierling island brewery and restaurant in the venerable “Zur Insel” estate, which was orally mentioned as early as 1460. The property “Zur Insel” and the neighboring group of houses were washed around on the one hand by the commercial canal and on the other hand by the Freiburg “Stadtbächle” and therefore called “Insel” without further ado. expansion Here Julius Feierling brewed the first light beer in Freiburg. Through diligence and determination, he was able to quickly expand the business, and just a few years later he relocated his brewery to Grünwälderstrasse on Augustinerplatz for reasons of space. At this location it developed into a medium-sized company whose beer was also very popular outside of Freiburg. closure In 1981, several reasons led to the abandonment of the production facility: The water quality for the supply of our own wells was impaired by the construction of the underground car park under Augustinerplatz and delivery traffic with large trucks in the pedestrian zone could hardly be maintained. Relocation to Grünwälderstrasse Home brewery Directly opposite the original location of the Inselbrauerei, the fourth generation of the brewery master Martina Feierling and the economist Wolfgang Rombach laid the foundation stone for the construction of the new Feierling brewery in 1989. They took up the family tradition of brewing beer again and created a meeting place for young and old with the bourgeois restaurant: The “celebratory” should become an institution again in Freiburg. Inselhopf Brewing a good drinkable beer for the guests has always been a principle of the celebratory party, and that has not changed to this day! In the house brewery, a bottom-fermented, light full beer with an original wort of approx. 13% is brewed all year round and served unfiltered and naturally cloudy. In addition, special seasonal beers are brewed (sou Gasthaus). Interesting Brewing process Barrel filling Beer FAQ story Slow brewing portrait Article - Der Weihenstephaner - Portrait Martina Feierling-Rombach (PDF) Contact Online reservation make contact Jobs Online application Job offers Opening times restaurant Sun, Mon, Tue, Wed, Thu: 11:00 am - midnight Fri, Sat: 11:00 a.m. - 1:00 a.m. Opening times island Tue, Wed, Thu, Fri: 6:00 p.m. - 12:00 p.m. Sa: 11:00 am - midnight Sun, Mon: closed Legal imprint data protection Cookies facilitate the provision of our services. By using our services, you consent to our use of cookies. additional Information OK