front page Products Sales Possula Company Contact information You are here front page Company Our goal is to produce clean hand-cut, tasty and locally produced meat. Kymen Lihatukku was founded in Korjala, Kouvola, in 1989. In the autumn of 2016, Janne Toikka, a pork producer from Luumäki, came to continue these traditions. Antti Tamminen, an agronomist, became the CEO. The company's staff consists of experienced and skilled meat cutters. Kymen Meat Wholesaler employs 10 people all year round. We value Finnish handicrafts. We cut meat by hand in our own production facilities in Kouvola Korjala. We ensure freshness. Our pork comes from our own farm from our pig, Luumäki near Lappeenranta. We guarantee quality from pig farming to the store shelf. The quality and traceability of the meat is absolutely top notch. "The meat has to be fresh and high quality - just the kind of meat we want to eat ourselves." Antti Tamminen Master of Agriculture and Forestry (Agronomist) Kymen Lihatukku Oy, President and CEO +358 44 230 5949 antti.tamminen@kymenlihatukku.fi front page Products Sales Possula Company Contact information Take contact Korjalankatu 20 45130 Kouvola 044 230 5949 myynti@kymenlihatukku.fi Follow us

front page Products Sales Possula Company Contact information You are here front page Possula Already more than a century and a half ago, since 1847, on the shores of the clear-water Kivijärvi, in the parish of Luumäki, the tail tails have burst in the stone barn of Junttola Court. In the large baking oven of the court's old pyting, there has always been a succulent pork roast and the wood roasts have salted meat for winter needs. During the war, the pig farm brought a welcome addition to the plates of both the peasants and the military company housed on the farm. Generations after generation have cherished the elic. On a larger scale, pig farming began at Junttola Court by grandmother Mati. With the change of generation in 2005, I redeemed the farm and vigorously began to develop the pig farm, to continue the legacy of the fathers. To complete the equation, a quick path was needed for the meat to be further processed and consumed in the consumer’s kitchen. The natural choice for this purpose was the purchase of Kymen Lihatukku, which has a long tradition, in autumn 2016. Our heart's desire is the best quality: fresh meat fresh from the producer, our pork on your table all year round. Janne Toika Farmari - Entrepreneur Kymen Lihatukku Oy, owner front page Products Sales Possula Company Contact information Take contact Korjalankatu 20 45130 Kouvola 044 230 5949 myynti@kymenlihatukku.fi Follow us