Home > News > Chilaquiles Rojos Chilaquiles Rojos October 5, 2021 Ingredients ¼ cup vegetable oil, for frying 12 El Milagro corn tortillas, cut into 8 wedges each Kosher salt 4 Roma tomatoes or 2 large tomatoes (about 1 ½ pounds), chopped ½ large yellow onion, chopped 1 medium jalapeño, sliced (remove the seeds for a less spicy dish) 2 cloves garlic 1 ¼ cups low-sodium chicken or vegetable broth, divided Directions Heat ¼ cup oil in a large skillet over medium-high heat until shimmering. Add about a quarter of the tortilla wedges and cook. Sprinkle lightly with salt. Repeat this process until all tortillas are fried, adding more oil if needed. Place the tomatoes, onion, jalapeño, and garlic in a blender or food processor. Pour in 1 cup of the broth. Blend until smooth. Heat 2 teaspoons oil in a large skillet over medium-high heat until shimmering. Add the salsa and cook, stirring occasionally, until slightly thickened, 5 to 10 minutes. Taste and season with salt as needed. Add the tortilla chips and stir carefully to coat the chips. Cook until the tortillas are heated through, about 3 minutes. Taste and season with salt as needed. Serve warm garnished with avocado or guacamole, crema, queso fresco, and/or fried eggs, if desired. Filed Under: Recipes Categories Recipes facebook instagram Careers | Privacy Policy | Terms & Conditions | Sitemap Copyright © 2021 El Milagro. All Rights Reserved. Digital Marketing by

Home > Products > Corn Products > Thin Style Tortilla Chips (No Salt) Thin Style Tortilla Chips (No Salt) WE USE ONLY 100% NATURAL GMO FREE CORN El Milagro tortilla chips are fried for that authentic, thin, crispy texture and homemade Mexican flavor. All our totopos are made with only the very best ingredients available. Thin & Crispy Authentic Stone-ground corn All natural No preservatives No artificial coloring No additives Non-GMO product Gluten free Ready to eat Serve with creamy beans, sour cream, onion dip, salsa, hummus, guacamole – any dip you enjoy! Made Locally in Texas. BUY IN STORE RELATED PRODUCTS ORIGINAL CORN TORTILLAS – 30 COUNT READ MORE TOSTADAS CASERAS READ MORE THIN STYLE TORTILLA CHIPS (SEA SALT) READ MORE facebook instagram Careers | Privacy Policy | Terms & Conditions | Sitemap Copyright © 2021 El Milagro. All Rights Reserved. Digital Marketing by

Home > News > Homemade Queso Homemade Queso October 5, 2021 Ingredients El Milagro Thin Homestyle Chips Shredded yellow cheese Evaporated Milk Cornstarch Jalapeños or Green Chiles (or both!) Chili Powder Red Pepper Flakes Salt & Pepper Directions Heat evaporated milk and whisk in cornstarch. Once simmering, reduce heat to low. Stir in your cheese in batches by the handful. Stir until fully melted, and then add more and stir until all cheese has been added and melted together. Stir in any add-ins, chili powder, red pepper, jalapenos, etc. Serve with your favorite El Milagro Chips and Enjoy! Filed Under: Recipes Categories Recipes facebook instagram Careers | Privacy Policy | Terms & Conditions | Sitemap Copyright © 2021 El Milagro. All Rights Reserved. Digital Marketing by