home. our pastry shop. your shopping. who we are. where we are. a sweet gift. They say that the Italian ones are the best in the world. For this we have not invented anything. Tradition is enough: fresh ingredients, creamed daily. Cream and meringue or seasonal fruit? You choose. It's just a matter of taste. We take care of the rest. With the usual recipes. As the pastry chefs of the past did. You are spoiled for choice: from the more traditional ones such as Sant 'Honoré, meringue, cupcake cake to the great little inventions of our laboratory. One above all: the summer meringue with sponge cake, fresh raspberries, custard and lemon zest. They are a bit like cherries: one leads to another. So, ready, go: cannoncini, cupcakes, small fruit, but also the most recent single-serving sweets such as panna cotta with orange and passion fruit or the spread cheese pastry. Panettone at Christmas, dove and chocolate eggs at Easter. Three classics on the festive table. The quality? As usual, the result of many small precautions: Australian raisins, non-centrifuged candied fruit, Italian almonds, three days of leavening. contacts Vicolo Garibaldi 4 - 24050 Grassobbio (BG) 035 52 67 66 info@elzipasticceria.it closing times and days open from 9.00 to 21.00 closed on Mondays Elzi Pastry - Vicolo Garibaldi 4 - 24050 Grassobbio (BG) - 035 52 67 66 - info@elzipasticceria.it - VAT number 03109800163