Sigu enos ! The company Contact F Record s + MENU HOMEMADE RECIPES / SATAY CHICKEN SKEWER WITH BASMATI RICE SATAY CHICKEN SKEWER WITH BASMATI RICE SATAY SAUCE We are talking about a typical condiment of different types of cuisine from Indonesia, Malaysia, the Philippines and China. Its main ingredient is peanut butter that is made together with soy sauce, a combination that gives the mixture a hue between nuts and sea salt. It comes mainly from Java, in Indonesia, although it is more and more common to find it in European countries, especially in Holland, since Indonesia was its colony years ago. In addition, Satay also corresponds to an Indonesian recipe, which consists of pieces of meat inserted on skewers and roasted over hot coals or grills and is usually accompanied by basmati rice, cereals or even quinoa. It is ideal for marinating beef, pork, chicken, lamb and even fish. It has a very nice spicy touch combined with sweet touches and aromas. The most common recipes that we will find with this sauce are Saté Babi, Saté Ayam, Gado-gado, otak-otak and Keredok, all of them typical recipes of Indonesian cuisine. RECIPE: SATAY CHICKEN BROCHET WITH BASMATI RICE Ingredients: - 1 chicken breast - 300 grams of satay sauce - 100 grams of basmati rice - 4-5 drops of tabasco PREPARATION: 1. Cut the chicken breast into 3 cm cubes. 2. Put the chicken breast in a container and cover with the satay sauce. Add the tabasco and let it rest for 24 hours. 3. We puncture the chicken dice on a wooden stick and cook on the grill for 3 minutes per side. 4. Boil the basmati rice and with the help of a flanera, make a rice flan. 5. Plate to our liking. Information request Please enter your personal information and the query you want to make. This information will be received by e-mail, so that it can be properly attended to. Name and surname e-mail Telephone Security Image *: Consultation HOME MADE RECEPIES VEGAN TORTILLA THAI ROLL ACHIOTE CHICKEN GLASSED BREAD WITH TERIYAKI SAUCE NOODLES MONKFISH WITH TAMARIND SAUCE GRANDMA'S CAKE WITH SWEET CHESTNUT CREAM SATAY CHICKEN SKEWER WITH BASMATI RICE GRANDMA'S FRITTINGS WITH ROSE WATER ROMAN SQUID WITH KIMCHI MAYONNAISE AVOCADO CREAM QUINOA SALAD WITH VEGETABLES BUFFALO MOZZARELLA WITH TOMATO, OLIVE AND VINEGAR PORK SIRLOIN SOFT WHEAT WITH BASIL MILK W Q C O L O F R U I T Gourmet Food Company Contact here Contact us | Legal warning - We use our own and third-party cookies to improve the browsing experience, and offer content of interest. By continuing to browse we understand that our Cookies Policy is accepted. More information