Noodles Limited Release Shop Recipes About ︎ ︎ ︎ Cook with Us A bowl of noodles is like a blank canvas. With the right ingredients, a dash of imagination and a little soul, you’ve got a masterpiece on your hands (and in your belly!). Explore our recipe collection below or check out our Sun Noodle Youtube Channel and try a few of our favorite ways to cook with Sun Noodle! Got your own creation? We’d love if you shared it with us at recipes@sunnoodle.com or tag us on Facebook and Instagram. Chicken & Scallion Nihon Soba Garlic Butter Mushroom Mazemen Spicy Beef Ramen Garlic Butter Okinawa Soba Southern Ramen by Rasheeda Purdie of Ramen by Ra Watermelon Ramen by Rasheeda Purdie of Ramen by Ra Cold Buster Ramen by Honolulu Star-Advertiser Noodles + Dashi by @honeygrow Ramen Burger by Michael Choe and Kai Kojimoto of Frolic Hawaii Chicken Paitan Tantanmen by Mike Satinover Basic Shoyu Ramen by David Chan Pork Gyoza by Wina Kim Hawaiian Style Carbonara Pasta Pesto Mazemen Ramen Salad Miso Curry Ramen With Cheese Shio Koji Chicken Ramen Delicious Emails. Email Address BASICS About Us Our Noodles Recipes SHOP Chef Driven Kits Ramen Kits Kama’Aina Store COMPANY Careers General Contact Wholesale Contact © 2020 Sun Noodle Inc., All Rights Reserved Terms of Use Privacy Policy

Noodles Limited Release Shop Recipes About ︎ ︎ ︎ The Building Blocks of Ramen Basic ramen noodles are made from four ingredients: wheat flour, purified water, salt and kansui (sodium and potassium carbonate mixture that gives ramen its unique texture). PREP First thing’s first: we temper our wheat flour and dissolve salt and kansui in purified water. These steps ensure we have a consistent starting point and perfect conditions for noodle production. MIX In our custom small batch mixer, we spin and gently incorporate our ingredients to create “soboro,” tiny dough balls. Then, we compound press the dough into sheets. REST We let our dough sheets rest for a bit, allowing gluten to form. That gives the ramen a springy texture and pleasing chewiness. CUT The dough sheets are sprinkled with “uchiko,” or dusting flour, then cut to their desired length and width. At this point, they take their recognizable shape, but they must be properly tempered and aged to reach their final form. PACK Noodles are tumbled into single-serving balls and packaged, tempered, then aged in our refrigerator. SHIP Some of our noodles get delivered fresh to their final destination. Other noodles are frozen, then shipped for distribution to restaurants, grocery stores and Asian markets around the world. Freezing doesn’t damage the quality of our products, as long as noodles are tempered and cared for properly (see our section on Noodle Care!). Delicious Emails. Email Address BASICS About Us Our Noodles Recipes SHOP Chef Driven Kits Ramen Kits Kama’Aina Store COMPANY Careers General Contact Wholesale Contact © 2020 Sun Noodle Inc., All Rights Reserved Terms of Use Privacy Policy