HOME PLAN YOUR VISIT FAQS BUY TROUT ONLINE LIVE FISH DELIVERIES FARMERS MARKETS CONTACT Book a BBQ Create account | Log in 0 View basket The Smokery As well as selling our range of fresh products, we smoke trout to old traditional methods using only salt and hardwood chips. We offer three products: A light smoked moist and subtle flavours A dark smoked a more intense taste A cold smoked a beautiful delicate alternative to salmon We smoke on a daily basis in small batches using fresh trout from the farm. These are all filleted and vacuum packed for convenience and all products can be frozen. Come and spoil yourself to a breakfast of scrambled eggs, cold smoked trout, and a cold crisp bottle of Poulton Hill Bulari sparkling wine. Bibury Trout Farm, Bibury, Cirencester, Gloucestershire GL7 5NL, UK Book a BBQ Privacy | Cookies | Terms and Conditions Website design Bristol — by it’seeze