Biscuits traditional sweets Original recipes, intense flavours, the harmonies of yesteryear. Biscuits traditional sweets Original recipes, intense flavours, the harmonies of yesteryear. Cantuccini The most famous Italian tradition biscuits, made as in the past in pastry shops and bakeries regionally and across Italy. Cantuccini with almonds Cantuccini IGP almond 21% Cantuccini with chips of chocolate Amaretti The most famous Italian tradition biscuits, made as in the past in pastry shops and bakeries regionally and across Italy. Amarettini il Pasticcere Fiorentino Amaretti il Pasticcere Fiorentino Lady Finger The most famous Italian tradition biscuits, made as in the past in pastry shops and bakeries regionally and across Italy. Lady Finger Asolo Dolce Biscotti Asolo Dolce The most famous Italian tradition biscuits, made as in the past in pastry shops and bakeries regionally and across Italy. Italian Biscuits Biscuits with red blueberries and cinnamon Biscuits with orange and spices Biscuits traditional sweets Original recipes, intense flavours, the harmonies of yesteryear. News & trade fairs Asolo Dolce @ TuttoFOOD - from 22 to 26 october 2021 Asolo Dolce @ ISM - from 2nd to 5th february 2020 Covers & fillings FILLED WITH JAM FILLED WITH CREAM FILLED WITH CHOCOLATE Asolo Life SUGAR FREE LIGHT Asolo Dolce Spa VAT Code: IT04089750261 web agency privacy policy - cookie policy Cookies

the traditional art of puff pastry "Asolodolce makes puff pastry delicacies and gourmet sweet specialities using modern, avant-garde methods and processes whilst prioritising the search for quality and genuine artisan methods. This is not hyperbole or a marketing ploy but our everyday practice, a simple, delicious truth." Asolodolce is a family-run business now on its second generation. Our production volumes are now high but our values and approaches are still those the company started with, those which the founder, still present in the company, has taught and passed down. And Asolo Dolce's is a story worth hearing. It is a story which began in the 1950s ...with mum and dad making sweets, puff pastries, biscuits and bread every day in Madonna della Salute’s village bakery in the Veneto countryside near Asolo. Here the founder worked for 230 lire an hour, learned patience, attention to ingredients and presentation, a passion for hand crafting and a taste for a job well done and all this enhanced his ability to experiment and assess the results. Courage, far-sightedness and entrepreneurship From Veneto traditions to classic Tuscan pastries. A sweetness-packed Made in Italy. Asolo and the sweet diversity of venetian pastry making. Cantuccini biscuits, tuscan sweetness on your table. News & trade fairs Asolo Dolce @ TuttoFOOD - from 22 to 26 october 2021 Asolo Dolce @ ISM - from 2nd to 5th february 2020 Covers & fillings FILLED WITH JAM FILLED WITH CREAM FILLED WITH CHOCOLATE Asolo Life SUGAR FREE LIGHT Asolo Dolce Spa VAT Code: IT04089750261 web agency privacy policy - cookie policy Cookies