home Company Products and services For partners cookbook It is interesting Search: Home → History of the enterprise History of the enterprise 1995 - Creation of the company Novosibirskbakaleya LLC. Development of business contacts in the food wholesale market. Stable growth of the enterprise. Beginning of work with a group of products "spices and condiments". 1997 - Development of a project for the production of packaged food concentrates, development of a development concept, market research. 1998 - The Trapeza trademark was born, which later became the umbrella brand for all products. Opening of the production unit "Novosibirsk Food Factory". Purchase of equipment in Italy, installation of the first line and release of the first product - "ground black pepper". 1999 - The product range is significantly expanded. First participation in international exhibitions. At the Prodsib-99 exhibition, the products of the Novosibirsk Food Plant were awarded a small gold medal for a wide range of spices. 1999 to 2003 products of the Trapeza trademark were annually awarded gold, silver and bronze medals at WorldFood, Prodexpo, Prodsib exhibitions, and numerous regional exhibitions and fairs. 2000 - Recipes were developed and spices were launched into production for various dishes: meat, fish, poultry, minced meat, etc. 2001 - Formulations were developed and launched into the production of instant jelly. Delivery of products to the USA, Germany, Israel. Opening of a representative office in Moscow. 2002 - Products of the Trapeza brand are supplied to the leading Russian chain stores: Ramstor, Pyaterochka, Auchan. According to the results of 2002 (research by VTsIOM), the Trapeza trademark is one of the leading Russian brands on the spice and seasoning market in Moscow and St. Petersburg. 2003 - Products of the Trapeza trademark have successfully passed the examination at the Kremlin food factory and are supplied to the Kremlin canteens. Trapeza partners work in all major cities of Russia, the products are in demand, both among urban and rural residents. A new line of spices was launched into production. A new type of packaging made of multilayer combined materials was mastered, which made it possible to increase the barrier quality of the packaging and improve its presentation. 2004 - Spices "Trapeza" became the winners of the competition "100 best goods of Russia - 2004". According to the results of a study of the food industry in Russia, Ernst & Young ranked Trapeza among the leading companies in the soups, spices and seasonings market. 2005 - Launch of new technological lines. Launch of new product groups: bread mixes, jellies. Kissels "Trapeza" became the winners of the competition "100 best goods of Russia - 2005". 2007 — «Новосибирский пищевой комбинат» внедрил систему управления качеством и безопасностью пищевой продукции, успешно прошел аудит международного органа по сертификации швейцарской компании SGS (Швейцария) на соответствие международным стандартам: ISO 9001:2000 «Системы менеджмента качества» и ISO 22000:2005 «Системы менеджмента безопасности пищевых продуктов». Цель внедрения этих стандартов – контролируемый и стабильный выпуск безопасной и качественной пищевой продукции. Сертификаты выдаются на три года и каждый год подтверждаются независимыми инспекциями. 2008 — Начат выпуск киселей на основе экстрактов натуральных соков. Запущена линия по автоматической фасовке лаврового листа в прозрачные многослойные пластиковые пакеты. Выпущен отборный лавровый лист 10г . Теперь качество листа легко увидеть при покупке. 2008 — 2009 — Ежегодные инспекционные аудиты SGS подтвердили соответствие систем менеджмента требованиям стандартов. 2010 — На комбинате проведена ресертификация системы менеджмента качества и безопасности продукции (ИСМ), внедренная в соответствии с международными стандартами ИСО 9001:2008 и ИСО 22000:2005. Итог проверки – соответствие подтверждено, сертификаты продлили еще на три года. В 2011-12 гг. инспекционные аудиты подтвердили соответствие систем менеджмента стандартам. 2011 — Начат выпуск соусов и овощных смесей, пряных солей в банках, приправы для глинтвейна. Начат выпуск маринадов, пряностей и приправ в мельницах, морской соли в банках, расширена линейка универсальных приправ. Смонтированы новые линии по автоматической укладке продукции. Сделан ребрендинг марки "Трапеза" и появились: бренд для пряностей и приправ, бренд для киселей и желе, бренд для профессиональной кухни. 2012 - A new brand "Around the World" was created for a new group of premium products. Unique series have been developed: - mills "Around the World" with new delicious ingredients in the composition and the fastest mill head, - instant jelly "Trapeza" in 20g portion packaging with a unique additive - Chia plant flour - a natural plant source of Omega-3 fatty acids , - children's jelly "Smeshariki" with flour of the Chia plant, recommended by the Institute of Nutrition of the Russian Academy of Medical Sciences for baby food from 3 years old. 2013 - Only novelties were presented at the ProdEXPO-2013 exhibition. 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