+44 (0)151 342 8900 info@capol.co.uk Home About Us Products Links Applications chart Contact Details Anti-sticking and mold release agents for both hard and soft caramels A problem with toffees and caramels is that they love to stick to things. Whether it is the machinery used in the manufacturing and packaging of the product or just sticking to each other. To alleviate this problem Capol® have developed a range of anti-sticking, mold release and separating products for use in the manufacture of hard and soft caramels. Primarily their purpose is to prevent the products from sticking to machinery thus improving processing and packing. Known throughout the industry under the trade name of Capolex®, they are available in liquid, paste or solid form and can also be used in the bakery profession. Capolex® products are renowned for their utmost stability and high separating effects. They facilitate trouble free production and protect machinery parts from corrosion and abrasion, as they do not contain any water, animal fats or mineral hydrocarbons. Capolex® release agents can be used on a variety of machines such as: Cooling and conveyor belts, Cooling rolls, Cooling and heating tables, Embossing machines, Cutting knives etc, Batch rollers/formers, Batch cookers Some of our standard products are: Capolex® 10 and 10T are liquids of medium viscosity and high stability whilst having an excellent separating effect due to their high wax content. Suitable for use on batch cookers and cooling tables. Capolex® 40 and 120 are low viscosity, spray able anti-sticking agents with excellent film forming properties over a wide temperature range.Capolex® 40 contains sunflower lecithin, whereas Capolex® 120 does not contain lecithin and is therefore ideal for sugar ropes as it will not bond within the mold. Capolex® 175 is a vegetable oil based liquid separating agent specifically developed for cutting equipment. Capolex® 518K has a very low viscosity and is ideally suited for use on high boiled and soft boiled sweets. Capolex® 10K is a paste ideally used to stop the confectionery mixture adhering to the sides of vessels. Capolex® 223 and 520 are solids making them exceptionally economical to use. They have been specifically developed for boiling pans and cooling tables. Other coatings from Capol® are available for: Login | Privacy Policy Site designed and built by untitled™ The Glazing Experts Capol Capolex Capolan Fix Gum