MENU LECITHIN CONFECTIONERY STARCHES VITAMINS & MINERALS COLOURS OTHER LECITHIN The unique emulsifying and release agent properties of lecithin address the challenges posed by a myriad of applications. Some of the key areas where our bespoke LeciTAs® systems can be found are as follows: CHOCOLATE PRODUCTION Lecithin reduces the internal friction between sugar crystals and cocoa particles, which enables producers to control the rheological (flow) properties of the chocolate mass. This in turn saves on cocoa butter usage and therefore production cost. MARGARINE PRODUCTION RELEASE AGENT INSTANTISING TECHNICAL & INDUSTRIAL APPLICATIONS OTHER KEY AREAS BACK TO PRODUCTS RESEARCH & DEVELOPMENT SPEAK TO AN EXPERT +44 (0) 20 3781 0927 PRODUCTION FACILITIES THEW ARNOTT OPENS NEW FOOD INGREDIENT PROCESSING FACILITY IN MONTICELLO, ILLINOIS BRINGING OUR LECITHIN SOLUTIONS CLOSER TO US CUSTOMERS. Wallington, UK / Monticello, Ill. USA – August 3, 2021 – Thew Arnott has opened a lecithin blending site in Monticello, Ill. processing standard, non-GMO, and non-allergen varieties of this nature derived emulsifier. Richard Newman, Managing Director of Thew Arnott: “This is another milestone in more than 150-years of our family business, and a logical next step building on […] READ MORE NEWS HEAD OFFICE: WALLINGTON Tel: +44 (0)20 3781 0926 FIND US PRODUCTION & NPD: DEESIDE Tel: +44 (0)20 3781 0927 FIND US WE ARE LOOKING FOR A SALES TRAINEE TO SUPPORT OUR TEAM As a result of sustained growth in our business over recent years, the time is right for a new Sales Person to join the company, to support and fuel our local and international activities. This opportunity to join a tight-knit global concern like Thew Arnott does not come along every day. Whilst sales experience, commercial […] READ MORE NEWS OUR BUSINESS History Approach Production Facilities Training R&D Brexit Statement LECITHIN Chocolate Production Margarine Production Release Agent Instantising Technical & Industrial Applications Other Key Areas CONFECTIONERY Chocolate Dragee Polishing Liquorice & Wine Gums Hard Sugar Dragees Boiled Sweets & Toffee Anti-Sticking Agents Zein STARCHES Native & Modified Wheat Starch Textured Wheat Protein Functional Meat Free & Vegetarian Native & Modified Tapioca Starches Organic Plant Proteins MINERALS Vitamins & Minerals Calcium Carbonate Talc COLOURS Horizon Titanium Dioxide OTHER MCT Oil Shellac Waxes Gums, Resins & Hydrocolloids Mono & Di-Glycerides COPYRIGHT © 2020. THEW ARNOTT & CO LTD WEB DESIGN CHESHIRE PRIVACY POLICY | PURCHASE TERMS & CONDITIONS | SALES TERMS AND CONDITIONS | REG. NO: 718598 | REGISTERED OFFICE: 3RD FLOOR AISSELA, 42-50 HIGH STREET, ESHER, SURREY, KT10 9QY RSPO License: RSPO-1106368