Products Prescription About Korshags B2B The shop plug References Our selected recipes Buckling with lukewarm potato stump, horseradish & browned butter 4 people 40 minutes Easy Print Buckling is hot-smoked whole herring. Ingredients 400 g buckling from Korshags 800 g potatoes 50 g butter 1 teaspoon salt, 1 cream white pepper 0.5 bunch dill 4 boiled eggs 2 tomatoes About 2 cm fresh grated horseradish 25 g browned butter Do this Boil the potatoes soft. Pour off the water and add the butter and whisk the butter into the hot potatoes with a whisk or spoon. Salt and mix in coarsely chopped dill. Place on 4 plates. Divide the eggs and tomatoes into wedges and place around. Clean the buckling by cutting it along the abdomen and removing the intestines, bones and skin. Top the buckling on the mash. Grate over the horseradish and spoon over the browned butter. Serve immediately. Preferably with a coarse rye bread, unsalted butter and flake salt next to it. Tips from the kitchen! Browning butter means melting the butter until a golden brown color appears. Then the butter gets a nutty aroma and taste reminiscent of butter caramel. Quick links Newsroom Handling & cooking Store opening hours Contact information plug Korshags Servicevägen 3 311 32 Falkenberg Exchange 0346-71 57 57 Shop 0346-71 57 59 info@korshags.se 2014 Korshags. All rights Follow us online Select language: English