Spanish English It is located between 8 and 15 meters above sea level on mainly sandy lands that border the area of influence of the Guadalquivir Marshes. As the topography is very flat and being so close to the Marisma, the climate in winter is mild, with few frosts and very hot in summer. Due to its proximity to the Doñana National and Natural Park area, raptors are frequently seen and there are stork nests on the farm itself. HOW TO GET On this website we use our own and third-party cookies to improve the browsing experience. If you continue browsing, we understand that you accept their use. Consult our cookie policy for more information.In this web site we use our cookies and from others to improve the experience of navigation. Consult our policy of cookies for more information. To accept Cookies policy

Spanish English REFRIGERATOR EXAASA Badajoz The producing farms are located within a radius of no more than 30 km from this plant. In this way, the time between harvesting and cold storage is minimal. It has a plot of 18,000 m2, two cold tunnels, 18 cold rooms of 660 m3 each, 9 with controlled atmosphere and 9 with conventional cold. The stone fruit confection capacity of 160 Tons per day. Stone fruit is worked and the star product is plum. On this website we use our own and third-party cookies to improve the browsing experience. If you continue browsing, we understand that you accept their use. Consult our cookie policy for more information.In this web site we use our cookies and from others to improve the experience of navigation. Consult our policy of cookies for more information. To accept Cookies policy

Spanish English The Santa Inés farm is located on the left bank of the Ebro river, surrounded by the mountain and a meander of the river. Its deep, fertile and somewhat limestone soils, together with a warm continental climate, give rise to very good pome and stone fruit plantations. The limestone soils give rise to a fruit, sugary and with excellent firmness. The farm has a complete laboratory for research and development of new varietal crosses. HOW TO GET On this website we use our own and third-party cookies to improve the browsing experience. If you continue browsing, we understand that you accept their use. Consult our cookie policy for more information.In this web site we use our cookies and from others to improve the experience of navigation. Consult our policy of cookies for more information. To accept Cookies policy