Por Campania Fesr 2014-2020 THE NEW FRONTIERS OF MOZZARELLA DI BUFALA CAMPANA DOP Read everything Our Blog. Discover the places, the news and how to best enjoy our products Intestinal integrity and immune system: mozzarella and buffalo ricotta are among the foods that can help us feel better. Under physiological conditions, our intestine represents a barrier against harmful antigens and pathogens. Maintaining the integrity of the intestinal barrier is essential for the Read everything " Buffalo milk: source of wealth and health Buffalo milk has extremely varied health properties: not only is it nutritionally richer than cow's milk, but several studies over time have found broad-spectrum beneficial effects on health. Read everything " The Spinosa PDO buffalo mozzarella is the first in the world with Blockchain traceability Spinosa presents the Blockchain technology: From today on the market the first buffalo mozzarella from Campania DOP showing every single phase of its certified supply chain. Read everything " Smoked Mozzarella 100% buffalo milk smoked mozzarella Fresh wood-smoked buffalo mozzarella has a dark brownish color and the same consistency as non-smoked mozzarella. The smoking suits this Read everything " Spinosa Healthy Buffalo treasures and health Read everything The ricotta Read everything Mozzarella: the Queen of Cheeses Read everything Mozzarella, Ricotta (but not only) and Salute Read everything The Monopoly of Health Read everything Copyright © 2019 Spinosa spa - VAT number 02151930613

Blockchain The Certificates Animal farms The Milk The Area Smoked Mozzarella Smoked Mozzarella of Buffalomilk The fresh buffalo mozzarella smoked with wood, has a dark brownish color and the same consistency of the non-smoked mozzarella. The smoking gives to this Read more » Copyright © 2019 Spinosa s.p.a. – P.IVA 02151930613

THE CERTIFICATIONS HOME THE CERTIFICATIONS Certifications The BRC and IFS standards are international schemes which aim to harmonize, in the face of common principles, the different standards adopted by the European large-scale retail trade to ensure and guarantee a higher level of safety for customers and consumers. The BRC - British Retailer Consortium standard was born in England, where it is now institutionalized; the IFS - International Food Standard is an equivalent instrument issued by the most important names in the German, French and Italian large-scale retail trade. Both standards provide for certification audits by highly qualified Bodies in order to assess the ability of a company to guarantee the food safety of the products it places on the market. The requirements of both operational tools are perfectly combined with: the requirements of the Quality Management Systems - which refers to the UNI EN ISO 9001: 2008 standard; the HACCP methodology - Hazard analysis and critical control points - a system that refers to the hygienic-sanitary safety of products. BRC CERTIFICATE IFS CERTIFICATE Copyright © 2019 Spinosa spa - VAT number 02151930613