CUCUMBER The cucumber is characterized by its length, dark green colour, refreshing flavour and ‘crunchy’ bite. This fruit is related to the courgette and melon and is ideal for use in salads or as a healthy snack. Our cucumbers are grown in the Netherlands by Van Nature growers including Han van der Helm and Ben Bolleboom in Nootdorp. Cucumbers are planted 2 or 3 times during the growing season in order to guarantee high quality and the dark colouring. Our cucumbers can be supplied shrink-wrapped or unwrapped. If you would like to find out what Levarht can offer you, please contact cucumbers@levarht.com Brands: VDN Category: Vegetables Product group: Cucumber Storage temperatures: 12 °C - 55F Certificates: Global Gap, Tesco Nurture Availability: Week 51 to 16 Product sheet: Download Buying tips: Donec ridiculus interdum suscipit dis in duis phasellus fringilla condimentum. Storage tips: Ad eu conubia pellentesque sed pharetra semper pretium viverra sit neque. Cleaning tips: Quisque duis in at diam ullamcorper bibendum suscipit lorem orci. Paprika zit barstensvol vitamine C CUCUMBERS Cucumbers grow in greenhouses on climbing plants with large leaves. The stems are guided upwards along wires. One stem can produce dozens of cucumbers. Cucumbers originated in India, but probably also existed at the time in Africa, from where they spread to the Mediterranean region. RECIPE CRUNCHY RADISH AND CUCUMBER SALAD READ THE RECIPE MEET OUR GROWERS BRINGING ——— ——— THE BEST TOGETHER © Levarht 2021 Privacy Terms Career Contact

MELON SALAD WITH FETA AND MINT Number of persons 4 persons Preparation time 15 minutes Ingredients 1 Piel de sapo melon, peeled, deseeded and scooped into balls with a melon baller 200g feta cheese, crumbled or cut into small cubes 15g of fresh mint, chopped 25g of roasted pumpkin seeds (pepita) 4 tbsp olive oil (dressing) Juice of ½ lemon (dressing) This melon salad with feta has the best of both worlds, sweet and salty. It´s acolourful and refreshing combination of mouth-watering melon, crumbled feta and pumpkin seeds, with a simple lemon and olive oil dressing with fresh mint. PREPARATION Whisk together the oil and lemon juice, season with salt and pepper and pour into the bowl Add the melon balls and the crumbled feta and combine with the dressing. Add the melon balls in the empty melon ‘bowls’, then sprinkle with the chopped mint and roasted pumpkin seeds Serve chilled Enjoy! BRINGING ——— ——— THE BEST TOGETHER © Levarht 2021 Privacy Terms Career Contact