Loading... PRODUCTS RESOURCES ABOUT NEWS CONTACT RESIDENTIAL QUOTE Your browser does not support HTML5 video. Webinars Looking for ways to expand your menu? Get more of out of your equipment? Increase your ROI? Check out our webinars below for that and much more! Join our Director of Global Sales, Michael Quinn, and Chefs Mike Brockman and Anthony Mukerjee share how the power and versatility of the Wood Stone Gas Plancha make it perfectly suited to address the needs of today's evolving kitchens. Customer demands are changing rapidly! Don't let your equipment limit your ability to grow and change as you move forward. Future-proof your kitchen. Learn how to use the Wood Stone Gas Plancha to: • meet today’s changing culinary demands and elevate your brand. • eliminate the need for other pieces of equipment in your kitchen. • help create unlimited menu possibilities and prepare multiple cuisines on one unit! Note: FCSI members can ear 1 CEU credit for watching this webinar. Contact Michael Quinn (360.650.1111) for more information. Watch the Gas Plancha Test Kitchen Video Showcase Join the Wood Stone Sales and Culinary team, along with our friend Brad Barnes, CMC, from the Culinary Institute of America, where we explore recipes, processes and techniques aimed at getting MORE from your Wood Stone oven. Whether it's a small Bistro Line oven, or a larger Mountain Series or Fire Deck, Wood Stone ovens can produce many food items simultaneously and, with several cooking zones, the ovens support a wide range of cooking processes! Learn how to use our entire line of ovens to: • maximize your profits with high production • stay flexible -- change your menu or pizza style overnight • add profit with new apps and entrees Note: FCSI members can ear 1 CEU credit for watching this webinar. Contact Michael Quinn (360.650.1111) for more information. Watch the Oven Versatility Video Showcase Looking for insights into improving your takeout and delivery program? Join us for a round table discussion with Wood Stone's Culinary Team and representatives from General Mills, Stanislaus Food Products, and Grande Cheese focused on how pizza operators can fine tune both their pizza and their business as we all look to adjust for consumers’ changing tastes and expectations. Give us a call - we’d love to answer any questions you might have. +1 360 650 1111 Send us an email Wood Stone Corporation 1801 W. Bakerview Rd. Bellingham, WA 98226 PRODUCTS Stone Hearth Ovens Rotisseries Charbroilers Plancha Griddles Specialty Equipment International Tools & Accessories Wood Stone Home RESOURCES Rep Resource Page Videos CAD & REVIT Library Installation & Operation Manuals Spec Sheet Library Freight Weights Shop Tools & Accessories Shop Service Parts Warranty Wood Stone Gear Build Your Oven! Media Kit ABOUT Team Our Company Careers CONTACT Find a Rep! Test Kitchen Get Started Contact Us QUOTE Site Map Terms of Service Cookie Policy Privacy Policy We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. Cookie settings ACCEPT