Home Company Locations SUM VESUVIANA SAVIANO CASAMARCIANO Promotions Offers flyer Promotions of the month Freebies Recipes Products FAQ Contacts Company The company was founded thanks to the initiative of the Fortunio brothers, whose business deals with dried and salted cod as well as frozen and deep-frozen products, products of considerable importance because over the last few decades they have contributed to changing the lifestyle of the Italians. The company, founded in 1988 on the brilliant intuition of one of the brothers, Carmine, a very attentive and expert connoisseur of the sector, has as its main characteristic that of considering itself not a simple commercial company, but a company, which in addition to its profit pursues the aim of enriching the high quality of the products and improving the quality-price ratio. The great experience acquired over the years as well as the considerable flexibility allows us to respond concretely and quickly to the needs of our customers, ranging from small restaurants to large hotels, from small shops to large retailers. All this is made possible thanks to a technologically advanced structure and a team of highly specialized operators. The pride of the company are our retail outlets where the operator - customer relationship is essential in order to offer and guarantee the consumer a vast choice of high quality frozen and deep-frozen products. The company is constantly evolving and our motto is: "Always update, never stop". Storage Non sempre è possibile trovare pesce fresco di qualità: l´elevata distanza dai luoghi dove avviene la pesca, la stagione avversa, le difficoltà di trasporto e molti altri fattori rendono quest´impresa in molti casi piuttosto difficile. Inoltre, quando è reperibile, il pesce fresco è spesso molto costoso, specialmente lontano dalle località marittime. Le moderne tecniche di conservazione con il freddo ci permettono di preservare il gusto e le proprietà nutritive del pesce anche molto a lungo. La più diffusa ed efficace di queste tecniche, ossia la congelazione, se applicata nel modo corretto consente di consumare il pesce anche dopo moltissimi giorni dalla cattura in mare, senza comprometterne le qualità organolettiche o nutrizionali. Temperature attorno allo 0 rallentano notevolmente la decomposizione, ma non la degradazione di alcuni nutrimenti, come ad esempio i lipidi (grassi), per questo, il pesce grasso (salmone, sgombro e simili) deperisce più velocemente. Il pesce congelato e surgelato non ha questo tipo di problemi, la congelazione blocca immediatamente i processi degenerativi e mantiene intatta la qualità del pesce anche per mesi, in questo modo, possiamo consumare qualsiasi specie di pesce in qualsiasi periodo dell´anno. Distribution Our vans are equipped with devices capable of guaranteeing the maintenance of temperature and a safe thermal seal in order to ensure the perfect conservation in the transport of our products, our isothermal vehicles and our qualified personnel allow us to reach our customers with the utmost professionalism and precision. Our storage platform guarantees safety and an efficient logistics service not only for fish products but for all the frozen foods we sell. Customer service Offers flyer Contacts Newsletter About us Our company The offices What the chef says Useful links Fish Database FAQ Consumer Guide Fao areas Our partners Fish's King srl © Copyright 2013 Privacy | Legal notices