Tel: 01534 722 629 Home ~ Covid-19 ~ Recipes ~ Bakers Blog ~ Where To Buy ~ About Us ~ Contact Bakers Blog 2018 | 2017 | 2016 05/01/18 Gallette des Rois The French bakers, especially in Northern France, end their Christmas celebrations on the weekend of the 12th Night, the 6th January, celebrating the visit of the three Kings to Christ in Bethlehem, by baking the Galette des Rois, which translates into the King’s griddle cake.We have made our own version this year. We hope you will try it and enjoy it – please let us know what you think. Read more >> 30/11/17 Mince pies – Naughty but nice The people have spoken and we have responded. For 2017 the traditional Vienna Bakery mince pie is back! Read more >> 24/10/17 Price increase 29th October 2017 Please be advised that as of Sunday 29 October we will have a price increase because of the rising costs we have incurred over the past two years. Read more >> 14/06/17 Weekend Specials Almost every weekend we produce a Vienna Bakery Weekend Special, check out some of our favourites! Read more >> 01/03/17 Happy National Flour Month Recently we learnt that March is National Flour month – who knew?! We still haven’t quite worked out why March is national flour month, but who are we to argue. It is Flour month every month here at Vienna Bakery. Flour is at the heart of baking and we always make sure we use the very best. Read more >> 04/01/17 The History of the Baguette The beloved French baguette has undergone quite a transformation to become the iconic baguette which is undeniably one of France's national symbols. Read more >> 17/01/17 Have a 'peace' bread? Is bread really the universal symbol of peace? Read more >> 15/12/16 Gros Pain or Ciabatta? The two major authorities in authentic, traditional bread are undoubtedly France and Italy. But, what is the difference between French bread and Italian bread? Read more >> 11/11/16 Five things I would change about... Something different for this blog post, as seen on the Bailiwick Express here are David's five things he would change about Jersey. Read more >> 14/10/16 What’s the Price of Flour? Unseasonably heavy rain devastates France's wheat crop. Read more >> 24/05/16 Bread wars The high price of bread prompted a popular uprising against the States in 1847. Read more >> 24/05/16 Artisan bread We are proud to be an artisan bakery, which means that we put 'integrity' at the centre of what we do Read more >> 24/05/16 A thriving industry With imported bread now filling supermarket shelves, it is easy to forget that Islanders were once served by dozens of independent artisan bakeries. Read more >> 24/05/16 Baking's past Jeff Le Caudey worked for the family firm, Le Caudey Brothers, which was the Island's main flour merchant for many years. Here he recalled how life was back then. Read more >> 27/05/16 Why bread works Grain foods, like bread, play an important role in your diet by providing many nutrients, such as dietary fibre, vitamins and minerals. Read more >> 24/05/16 Bread: The facts Bread is not just a food; it is a part of who we are Read more >> 27/04/16 Make a choice Buying the cheapest bread is usually a false economy Read more >> 24/03/16 Using stale bread Stale bread and crusts might not seem the most versatile of foods - but you'd be surprised! Read more >> CENTRAL MARKET SHOP Come and see us We bake fresh bread for you every day Opening times: Monday: 7.30 am - 3.00 pm Tuesday: 7.30 am - 3.00 pm Wednesday: 7.30 am - 3.00 pm Thursday: 7.30 am - 2.00 pm Friday: 7.30 am - 5.00 pm Saturday: 7.30 am - 5.00 pm Home ~ Covid-19 ~ Recipes ~ Bakers Blog ~ Our Shop ~ About Us ~ Contact © 2021 All rights reserved.