Fornaio Atzori Srl Pastry, Sardinian sweets. Home Products Locations Contact us News Partners Visit our baker »Photo gallery History The history of our company begins in the early sixties , when Leonardo Atzori and his wife Dolores set up a small bakery. The passion and dedication of the family in the sector leads to a succession of historical stages that see a constant and quality evolution, concretized in the development of the confectionery and pastry laboratory. All this thanks also to the contribution of the 4 sons Marco, Massimiliano, Antonello and Stefano guaranteeing the continuity and growth of the same. The artisan recipes are the basis of our products , in full respect of the ancient regional traditions. The use of natural ingredientsthroughout the production, allows our company to offer a wide range of specialties that preserve the flavor and authenticity of the island. The careful processing of almonds, sugar, egg, ricotta and natural flavors , allow us to offer a wide variety of typical sweets. The quality of local honey , wine sapa and prickly pears enhance their flavors. The fragrance of the typical bread and the meticulous treatment of the fresh pasta allow us to fully satisfy the needs of our customers. The panettone of various types, the pandoro, the doves, the Easter eggs and the many carnival sweets , highlight the artisan delicacy, ready to be confirmed in any festive occasion. Our products enrich the most traditional ceremonies: from weddings to baptisms, from birthdays to religious holidays, playing a leading role in festivals and food fairs. The food safety and hygiene certifications pursuant to Legislative Decree No. 155 of 26/05/1997 certify the reliability of our company by virtue of its compliance with European standards in the food sector. Useful links How to reach us Do you like the flavors of Sardinia? Copyright ® Fornazio Atzori Srl