HOME MEAT INDUSTRY EXPERTS MEAT PRODUCTS QUALITY ASSURANCE HOW WWG CAN HELP YOU CONTACT US You Are Here: Home » Meat Products » Lamb & Mutton Lamb & Mutton Etymology: Use of the word 'Sheep' begain in Middle English as derivation of the Old English word scap. Mutton meaning 'flesh of sheep used as food' dates to the late 13th Century and comes from the Old French term, moton or mouton [ram, wether, sheep]. 'Lamb' comes from the German word, Lambiz. Back to Meat Products. UK Lamb Cuts - Imported and supplied by W.W. Giles Types of Cuts 1. Scrag End 2. Middle Neck 3. Best End 4. Shoulder 5. Breast 6. Loin 7. Chump 8. Leg Sheep Illustration Quality Assured Product Specifics Primarily imported from Australia and New Zealand. All primal cuts - Breast, Chump, Leg, Neck, Shortloin, Shoulder, etc. Foreshanks & Hindshanks. Lamb & Mutton Trim and Fat. Pre-processing as required. Frozen or chilled. On or off the bone. Certifications incl. Halal, Organic, & EQA. Grassfed & Grainfed. Extensive offal range - Heart, Kidney, Liver, Tripe & Sweetbreads. All products covered by WWG's quality assurance systems. Get in Touch Stay in Touch Home | Meat Industry Experts | Meat Products | Quality Assurance | How WWG Can Help You Lamb & Mutton | Beef & Veal | Pork | Catering & Hospitality | Food Manufacture | Retail | Conditions of Sale | Contact Us Copyright © 2021 W.W.Giles (Smithfield) Ltd 22a Horseshoe Business Park, Horseshoe Road, Pangbourne, Berkshire, RG8 7JW. Web design by www.katecreated.com.au