OUR COMPANY PRODUCTS SALES CHANNELS ABOUT CHICKEN CONTACT US CAREERS NEWS Search A COMMITMENT TO QUALITY POULTRY & unmatched service to our customers LEARN MORE AS A VERTICALLY INTEGRATED POULTRY COMPANY, OUR CAPABILITIES START ON THE FARM, AND END WITH THE CUSTOMER. OUR COMPANY PRODUCTS SALES CHANNELS ABOUT CHICKEN CONTACT US CAREERS Privacy Policy | Terms Conditions | Sitemap XML | Website Services by Infront Webworks | © 2020 Koch Foods. All Rights Reserved

OUR STORY In the last 30 years, we’ve grown from a one-room operation to one of the largest vertically integrated poultry processors in the country. In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. Our capabilities and state-of-the-art facilities are matched only by our commitment to quality and service. QUALITY Quality isn’t something we compromise on. We strive to produce products that meet or exceed the expectations of our customers. We maintain high consistency production process in order to produce the highest-quality meat products you serve. We are committed to raising small birds; we believe the quality to be far superior, yielding a more tender, juicier bite. Industry setting processing standards, modern state-of-the-art facilities and empowered management structure makes us nimble and able to react quickly to changes in customer needs and marketplace trends. UNMATCHED CUSTOMER SERVICE Our Customer Service Associates are an integral part of the team and provide best-in-class service levels. Koch Foods’ customer service doesn’t end when the product leaves our warehouse. We work diligently to ensure all products maintain their integrity, from our door to yours. OUR COMPANY PRODUCTS SALES CHANNELS ABOUT CHICKEN CONTACT US CAREERS Privacy Policy | Terms Conditions | Sitemap XML | Website Services by Infront Webworks | © 2020 Koch Foods. All Rights Reserved

ABOUT CHICKEN AMERICA'S FAVORITE MEAT LEARN MORE > America’s most consumed protein is also the favorite among those in the foodservice industry. Find out what chicken brings to the table and how it can enhance your menu. CHICKEN QUALITY LEARN MORE > All chicken is not created equal. Here are some tips on what to look for when selecting and inspecting poultry. SAFE HANDLING LEARN MORE > Like all fresh meat, chicken is perishable and must be handled with care. Proper handling will ensure the chicken you prepare is safe to eat. CHICKEN ANATOMY LEARN MORE > Learn all you need to know about chicken. POULTRY TERMINOLOGY LEARN MORE > People often get mixed messages about industry terminology. Find out what some of the most frequently used terms actually mean. OUR COMPANY PRODUCTS SALES CHANNELS ABOUT CHICKEN CONTACT US CAREERS Privacy Policy | Terms Conditions | Sitemap XML | Website Services by Infront Webworks | © 2020 Koch Foods. All Rights Reserved