PLAN ATTEND ABOUT GET IN TOUCH PWR^SOUTH BEND PWR^South Bend is bringing the digital world to our local community! Connect with friends from all over, share in experiences, and leave feeling empowered to be a better gamer. This first-year gaming convention will have panels, themed activities, and various showcases. Ticketing: Starting at $24.99 For more information visit: https://pwrupsb.com DATE Dec 17 - 19 2021 TIME All Day MORE INFO Read More Read More + Add to Google Calendar + iCal / Outlook export 24 DAYS 13 HOURS 5 MINUTES 45 SECONDS SHARE THIS EVENT RESOURCES CONTACT US FOOD & BEVERAGE WEDDING CATERING AUDIO/VISUAL A TO Z GUIDE PARKING INFO STAFF DIRECTORY CAREERS Copyright © 2021 | Built With Pride By Vala Marketing | All Rights Reserved | Terms of Service & Privacy Policy | Do Not Sell My Info

PLAN ATTEND ABOUT GET IN TOUCH WEDDING CATERING NOTHING SHORT OF DELICIOUS! SAVOR… South Bend is the Century Center’s exclusive food and beverage provider and offers an assortment of culinary options featured by our in-house executive chef, Marc Rossetti! Catering and event managers will guide you through menus, pricing, and beverage selections, and if it’s not on the menu, we’ll create it or do whatever it takes to make your day exactly how you want it to be! MORE ABOUT WEDDING CATERING We strive to use locally available ingredients and goods to offer foods that are fresh, wholesome, and delicious! Food is prepared on-side and done to perfection. We will provide you with hors d’oeuvres, buffet or sit-down banquet, concession carts, and beverage stations, which are located in strategic areas of the space to provide quick and convenient access to your guests. The culinary team, lead by Chef Marc will provide unparalleled expertise and undivided attention to you and your guests for your wedding day! VIEW MENU BAR SERVICES Treat your guests to something special with our bar services. We offer beer, wine, cocktails, and non-alcoholic beverages that can be customized to perfectly match your event. MEET EXECUTIVE CHEF, MARC ROSSETTI Born in the suburbs of Chicago to a large Italian-American family, Chef Marc’s passion for the culinary arts started at a young age in his family kitchen. After being trained at the Kendall Culinary School and completing an internship with Royal Caribbean Cruise Line, Chef Marc began his career in Chicago work for Marriott International and Parkers Ocean Grill. Several years later, he became the Sous Chef for Anderson Japanese Gardens. This is where he began to experiment with fusion-style cooking. Chef Marc’s love and compassion for food continued to drive his ambition for culinary success and he was eventually promoted to Executive Chef of the Century Center, where he has turned the tables with his effective food cost management and perfecting serving exquisite cuisine to the masses! RESOURCES CONTACT US FOOD & BEVERAGE WEDDING CATERING AUDIO/VISUAL A TO Z GUIDE PARKING INFO STAFF DIRECTORY CAREERS Copyright © 2021 | Built With Pride By Vala Marketing | All Rights Reserved | Terms of Service & Privacy Policy | Do Not Sell My Info