AboutContact Food Green Clients Staff Vehicles Gallery Contact Green Clarkson Catering operates as a green and eco-friendly company, constantly striving to reduce its carbon footprint. We reduce our impact on the environment by: Preparing for service with recycleable materials wherever possible Providing special bins for separate waste Offering clients an option of compostable service by using more produce and materials that can be disposed of in compost bins Purchasing in-season supplies from local vendors to help create a cleaner environment and sustain a better local economy Using low emission vehicles when transporting our kitchens between sites Offering our clients the option of using pitchers rather than supplying bottled water Distributing documents electronically and, if printing, making it print double-sided on recycled paper Understanding the environmental impact of promotional items Messages from our Clients... Wonderful catering on “The Changeling”. Impeccable services everyday on this 21 day shoot, cast and crew alike have enjoyed your food with gratitude. Louise Mutter - Line Producer, The Changeling ISO 9001 Quality Assurance, ISO 14001 Environmental Assurance and ISO 18001 Health and Saftey Certifications are all held by Clarkson Catering. A few of whom we’ve served... Clarkson Catering Website HomeCareersSitemapAboutContact © 2012 Clarkson Catering all rights reserved.

AboutContact Food Green Clients Staff Vehicles Gallery Contact Staff Clarkson Catering’s kitchens are purpose built and staffed by well-trained people with a passion for food. Additional experienced staff are always available for larger productions, and any temporary staff are fully trained. Our continued success is down to the commitment and professionalism of our team, who are dedicated and operate at the highest standard. Each kitchen operates on location with complete autonomy and authority. This means that any decisions or changes to schedules or specifications can be made and agreed on location, without the need to refer to ‘head office’. We understand that catering is a small, but an essential part of the production process and we work with you to make sure everything runs as smoothly as it should. Clarkson Catering maintains in-house induction and on-going training for all staff. Handling and dispensing of food is observed under current Health & Safety Hygiene Regulations (Royal Institute of Public Health). Clarkson Catering has gained and controls the following standards: Quality – BS: EN: ISO: 9001: 2000 Environmental – BS: EN: ISO: 14001: 1996 Health & Safety – OHSAS: 18001 Messages from our Clients... Wonderful catering on “The Changeling”. Impeccable services everyday on this 21 day shoot, cast and crew alike have enjoyed your food with gratitude. Louise Mutter - Line Producer, The Changeling ISO 9001 Quality Assurance, ISO 14001 Environmental Assurance and ISO 18001 Health and Saftey Certifications are all held by Clarkson Catering. A few of whom we’ve served... Clarkson Catering Website HomeCareersSitemapAboutContact © 2012 Clarkson Catering all rights reserved.