Call us at: 0376929907 | finardidariosrl@libero.it Agency Focus of the month Recipes Events Partners Club Where we are 10.05.16 Tradition And Innovation Davide Comaschi - Camel HomeEvents10.05.16 Tradition And Innovation Davide Comaschi - Camel Previous Next 10.05.16 Tradition And Innovation Davide Comaschi - Camel Another dessert Emperor at the Casaticese Court, the “World Chocolate Masters 2013 ″ World Champion Davide Comaschi delighted us with his“ Tradition and Innovation ”pastry, enhancing the fantastic Camel excellences. Thanks to the numerous participants, to Maestro Davide Comaschi and to the Camel present with Dr. Bruno Tosolini and Dr. Simone De Silvestro. From Administration | May 26th, 2016 | Events | Comments Off Share this story, choose how! Related posts Latest Events Borghetto'16 International Classic Cakes Revisited by Luca Montersino 10.05.16 Tradition And Innovation Davide Comaschi - Camel 03.05.16 BAKED CAKES Trip Chocolate'16 02.07.2015 FD Nighttime Borghetto 11.25.15 Luca Montersino's Healthy Pastry Shop Artistic Sugar by Davide Malizia (9-10-11.11.15) 15.10.15 The Innovative Biscuit Making by Gianbattista Montanari 29 and 30.09.15 - The Breakfast of Lucca Cantarin Events Archive July 2016 (1) May 2016 (3) February 2016 (1) January 2016 (11) April 2015 (1) PRODUCTS Flours, Butter, Cream, Sugars, Jams, Purees, Fruit Compotes, Chocolate, Cocoa, Substitutes, Dried Fruit, Candied Fruit, Frozen Fruit, Frozen Fruit Puree, Dehydrated Fruit, Jellies, Pasteurized Eggs, Oils, Vegetable Fats, Risolí , Releasing agents, Flavoring pastes, Sugar / Chocolate / Wafer decorations, Semi-finished products for Pastry / Bakery / Ice-cream parlor, Ice-cream bases, Syrups for granites, Waffles, Cones, Starches, Frozen Vegetables, Frozen Croissant, Improvers, Adjuvants, Thickeners, Dyes, Purees of Tomatoes, Compound Pizzeria, Sauces, Trays, Laces, Baking Cups, Boxes for Cakes, Molds for Leavened Products, Yeast and Salt Copyright 2015 Finardi Dario Srl | All Rights Reserved | Powered by RGweb.it