1-877-696-6455 INFO@BERKSHIREDAIRY.COM Whey Powders / Proteins Whey is more than just a protein powerhouse. From cooking to baking and everything in between, our whey powders are easy to use, adaptable and made from the best dairy. Need a creamy salad dressing? Thick homemade-style stew? Make these nutrient-packed powders a main ingredient in your applications. Sweet Whey White, unbleached whey powder Used for cooking, baking and confectionary creations Contains all the constituents of fresh whey without the moisture Made by drying fresh whey at high heat, creating the perfect ingredient for good loaf volume in fresh bread Lactose Permeate Produced by removing the protein and other solids from whey Good solubility and pleasant dairy flavor High concentration of calcium, potassium and magnesium Commonly used in baked goods, meats and soups to enhance flavor Delactose Whey Cream to dark cream-colored with normal whey flavor Produced from sweet whey by concentration, crystalizing and separating the lactose Commonly used to create low-fat creations of dairy favorites such as low-fat yogurt Demineralized Whey Produced by removing a portion of the minerals from pasteurized whey An alternative to sweet whey powder, when lower mineral/ash content and a high lactose content is needed for nutritional or flavor reasons Textured and grainy Often used in baked goods, infant formula, baby food and dietary foods Whey Protein Concentrate White to light cream-colored with a clean flavor Contains 34–80% protein Makes for products containing a range of viscosities — from thick dips to thin and creamy sauces Excellent source of protein, without losing the lactose and carbohydrates Whey Protein Isolates Produced by filtration methods that capture essentially all the casein and whey proteins in the raw material Casein-to-whey-protein ratio equivalent to that of original milk Composed of 90% or more protein Typically used in nutritional bars, high-protein formulation or dietary foods Acid Whey More acidic than sweet whey to create delicious yogurts or soft cheeses Manufactured by drying fresh whey obtained from soft white cheese Lower lactose content than sweet whey, resulting in a more acidic taste Main Office 850 N. Wyomissing Blvd, Suite 1 Wyomissing, PA 19610 Toll Free: 1-877-696-6455 Phone: 610-378-9999 Fax: 610-378-4975 info@berkshiredairy.com Dry Ingredients Terry Klee Director, Ingredients Toll Free: 1-877-696-6455, ext. 7764 Direct: 1-484-334-7764 tklee@berkshiredairy.com Fluid Ingredients Clay Gray Director, Ingredients Toll Free: 1-877-696-6455, ext. 7757 Direct: 1-484-334-7757 cgray@berkshiredairy.com Follow Us ©2021 Berkshire Dairy and Food Products, LLC Privacy Policy | Terms of Use | California Supply Chains Act