HOME WEDDINGS GOLF TESTIMONIALS GALLERY CONTACT US Catering Menu Looking for a banquet hall in the Schenectady, NY area? Then come to Mohawk River Country Club & Chateau. For proof that we're one of the best, check out our catering menu below. You'll find delectable dishes, appetizers, drinks, and more. We love making customers happy. If you have any questions about our catering menu, don't hesitate to contact us directly. Evening Cocktail Reception Champagne Display • Brut Champagne • Fresh Berries Hot and Cold Hors d'Oeuvres Passed Butler Style (All Included) Artichokes and Sundried Tomatoes in Phyllo Crust Asparagus Tips and Mozzarella Wrapped in Puff Pastry Sesame Chicken Tempura with Duck Sauce Shrimp Tempura with Duck Sauce Broccoli and Cream Cheese in a Puff Pastry Shrimp Soto Mayer with Cocktail Sauce Oysters Rockefeller Seared Shrimp Scampi Stuffed Mushrooms Florentine French Salmon en Croute Artichoke and Walnut Roll Salmon Mousse Canapé Flaming Shish Kebob Escargot Maître d’Hôtel Mini Beef Wellington Seafood Stuffed Clams Stuffed Cherry Tomatoes Marinated Chicken Kabob Beef Empanadas with Salsa Cold Displays (Choice of 3) 1. Black and Red caviar, Chopped Onions and Eggs -Capers, Sour Cream and Herring in Wine Sauce -Display of Chilled Vodkas 2. Poached Norwegian Salmon 3. International Cheese Display 4. Eggplant Catalane 5. Deluxe Antipasto Platter 6. Display of Fresh Fruit in Season From The Fiery Chafing Dishes (Choice of 4) • Baked Brie en Croute with Apricot Glaze • Veal Medallions Scallopini • Chicken Hawaiian • Chicken Creole • Coq Au Vin • Eggplant Rollatini • Seafood Fra Diavolo • Seafood Newberg • Fried Calamari • Beef Bourguignon • Wild Mushroom Couscous • Broccoli Rabe with Cannellini Al’ Olio International Dishes Prepared Before Your Guests (Choose 3 of 5) Crepe Station – Prepared & Served in Front of Your Guest by Uniformed Chef Chicken Spinach Mushroom Pasta Station – Prepared & Served by Uniformed Chef (All) Pasta Tortellini Shells Penne Sauces Alfredo Marinara Vodka Complemented with Fresh Garlic Bread Flambé Steak Au Poivre – Flambéed in Front of Your Guests by Uniformed Chef Strip Steak Coated with Tri-Colored Peppercorns and Flambéed with Premium Cognac Served on Garlic Bread and Topped with a Grilled Portabella Mushroom Fresh Mozzarella – Sliced & Served Over French and Italian Bread, Fresh Basil, Sundried Tomatoes, Roasted Peppers, Sliced Fresh Tomatoes and Onions, Balsamic Vinegar and Virgin Olive Oil. Carving Station – (choose 1 of the following) Carved & Served by Uniformed Chef Fresh Roasted Turkey with Cranberry-Mandarin Sauce Apricot Glazed Ham with Sweet and Sour Plum Sauce Honey Glazed Corned Beef with Honey Mustard Grilled Marinated Loin of Pork with Apple Sauce Oak Hickory Smoked Pastrami with Deli Mustard Complemented with Petite Marble Cocktail Breads Salads, Entrees, Dessert, & Bar Service Salads Rainbow Mesclun Salad with Balsamic Vinaigrette Sundried Cranberries and Chopped Walnuts-Passed -Or- Caesar Salad with Caesar Dressing Pecorino Parmesan Cheese-Passed Homemade Golden Croutons-Passed Entrée (Duet course-your guests will have a portion of beef and chicken) Chateaubriand with Brown Gravy Sauce -And- Poulet Francaise with Lemon Garni Complemented with Broccoli Italian and Honey Glazed baby Carrots -Or- Bouquetière of Fresh Julienne Vegetables Choice of Potatoes Roasted Red Bliss Potatoes -or- Twice Baked Petite Dinner Rolls and Butter Dessert Painted Plate Dessert Sampler Bring in Your Own Wedding Cake and We Will Gladly Cut and Plate at No Additional Charge Freshly Brewed Coffee and Decaf Selection of Fine Herb Teas Bar Service Unlimited Premium Brand Liquors House Selection of Wine, Unlimited and Assorted Domestic Bottles and Drafts Assorted Sodas and Juices Included with Facility Rental: Choice of tablecloth and napkin color for banquet room from our selection White chair covers and table skirts in banquet room Champagne chair covers and linen for cocktail room Fresh red roses and votive candles to decorate cocktail room and additional spaces outside of banquet room Champagne toast poured White glove French style service Bridal suite access on dedicated second floor Coat check with attendant Cake cutting service (no additional charge) Private access to our entire facility Golf cart usage for photos on the golf course Ceremony Fee $5.00 per person This includes use of indoor or outdoor ceremony locations. Includes white ceremony chairs for all guests. Parisienne Table (optional at additional charge) Cakes: Vesuvius Dark Chocolate Brownie Cake with a Layer of Caramel and Cheesecake. This creation is finished off with mounds of chocolate mousse on top and chocolate truffle bombs around the entire edge. Marble Cheesecake Velvety Chocolate Artistically Folded in an Original Cheesecake to Make a Dessert as Attractive as it is Scrumptious. Tiramisu An Elegant Dessert. Creamy Mascarpone, Layer of Sponge Cake Soaked With Kahlua Liqueur and Fresh Brewed Espresso. Toscanella A Base of Puff Pastry Covered with Patisserie Cream on which Two Rows of Filled Choux are Lining the Sides, With a Substantial Center Layer of Orange Flavored Chantilly Cream enriched with Pralinator Hazelnuts. Midnight in Venice Three Layers of Vanilla and Chocolate Cake and Two Layers of Cannoli Filling, Covered with Mountains of Bitter Sweet Chocolate, Pignoli Nuts and Sliced Almonds. Display of Assorted Pastries Homemade Assorted Mousses Tri-Color Parfaits Captain Presenting Crepes: Strawberry, Apple and Cheery Display of White and Dark Chocolate Covered Strawberries Flambé Banana Foster Fresh Candied Bananas Flambéed with Premium Imported Liqueurs and Topped with Fresh Squeezed Oranges and Lemons. This Delightful Creation is Presented Over French Vanilla Ice Cream. Flambé International Coffees Flambéed in the Presence of Guests. These Pleasing Delicacies are Made With the Finest Premium Liqueurs, Flambéed for a Height into Glass Topped with Fresh Whipped Cream. - Irish Coffee, Italian Coffee, Jamaican Coffee, Mexican Coffee. Cordial Table Poured and Presented to your guest in pony glasses and snifter glasses 10 yr. Glenmorangie Gentleman Jack Irish Mist Sambuca Romana 12 yr. La Santa Grand Marnier Bailey’s B & B 10 yr. Dewar’s Remy Martin Courvoisier Frangelico Knob Creek Small Batch Reserve Drambuie Hennessy Port Wine 847 Riverview Rd., Rexford, NY 12148 | (518) 656-4036 | Fax: 518-399-0357 Website Design by Hearst Media Services, all rights reserved © 2016