Facebook Twitter Instagram SHOP WHOLESALE ABOUT OAK WOOD ROASTING MACHINES CONTACT PUMPKIN SPICE LATTE by Mary Di Ruocco for Coffee Bar Can't get enough PSL? Try this home prep recipe that actually puts the pumpkin in pumpkin spice! It was developed for Coffee Bar back in 2016 by Luigi’s wife, Mary Di Ruocco @merrs.kitchen. It has [...] Read More GOLDEN MILK SPICE LATTE This Golden Milk Spice Latte comes to us from the good folks at Oaktown Spice Shop. It has all the healthy benefits of golden milk with a little something extra that's oak wood roasted! Read More ICED UBE MOCHA LATTE A Chef David Tu x Mr, Espresso Recipe. Ube has sweetness, similar to its sweet potato cousins, with a green tea earthiness and hints of vanilla. It goes well with sweets and also has an amazing ability to mask bitterness, making it a natural pairing for chocolate and coffee(...) ⠀ Read More SPIKED VIETNAMESE EGG COFFEE RECIPE Cà phê trứng, Vietnamese egg coffee, is made by beating an egg yolk with sweetened condensed milk until it makes an airy, creamy, meringue-like fluff. Chef Tu says he thinks it's better than traditional Vietnamese Coffee — and highly recommends adding a little cognac such as Ferrand. Read More CÀ PHÊ MATCHA, VIETNAMESE EGG COFFEE The birth of Cà Phê Sua started wih the inaccessibility of fresh dairy. (European dairy cows don’t thrive in Vietnam). As an alternative, preserved milk (condensed milk) was used to balance the heavy bitters of the widely available dark roast robusta. For this recipe (...) Read More CÀ PHÊ SUA – TRADITIONAL VIETNAMESE COFFEE Our thanks to Chef Tu for adapting and sharing this recipe using our Dark French Roast. We developed this darker roasted French Roast especially for our friends and clients in the Bay Area's Vietnamese community. This coffee is darker than dark, perfect for traditional coffee brewed with a Phin (...) Read More VIETNAMESE COCONUT COLD BREW This Coconut Cold Brew by Chef Tu is a favorite for a hot summer day, tangy barbecue dishes, a hot, spicy meal, or anytime you need a treat (...) Read More WINTER SPICE LATTE Winter spices and espresso come together for a latte that could rival the best hot chocolate. This holiday treat was created by former Scala pastry chef Kimberly Bugler. Read More TORTA RICOTTA E PERA, SPQR adapted by Chef Matthew Accarrino of SPQR This very special torta recipe comes from Di Ruocco Family cousin Elisa Di Ruocco — her version of the acclaimed Pear Ricotta Hazelnut Cake. The Southern Italian favorite originated at Pasticceria Sal de Riso, located in Minori, [...] Read More ST. BERNARD’S PASS by Morgan Schick, Trick Dog, San Francisco This drink is a special one for the Di Ruocco Family. Combining Italian Amaro Sfumato with Calvados, a brandy from Normandy, it reflects the Italian and French origins of our family. - [...] Read More COLD BREW COFFEE MILKSHAKE Created by Super Duper Burgers, this cold brew milkshake is as easy way to enjoy coffee with a burger. Cold brew allows you to create coffee beverages that pair well with foods you wouldn't normally think of having with coffee, opening up a world of delicious (...) Read More Exchange Policy 696 3rd Street Oakland, CA 94607 || (510) 287-5200 || info@mrespresso.com Facebook Twitter Instagram