SIGN UP FOR OUR NEWSLETTER PRODUCTS RECIPES GET INSPIRED ABOUT WHERE TO BUY FEATURED RECIPE GET YOUR APPLE A DAY THE PHYLLO WAY. For a taste of fall, make these Warm Mini Apple Pies. GET THE RECIPE PRODUCT DISH TYPE CUISINE ENTERTAINING & OCCASIONS COOKBOOKS FEATURED RECIPES View All Recipes Honey Goat Cheese & Raspberry Swirls 5-Spice Crab Phyllo Bites Spicy Spinach Hors D’oeuvres Pumpkin Mousse Honey Pistachio Phyllo “Bread Sticks” Apple Brûlée Phyllo Bites Steak and Blue in Mini Phyllo Shells Italian Almond Orange Tarts Spicy Eggplant with Caramelized Onions Chocolate Coconut Cream Bites Harvest Strudels Napoleon Dessert with Caramel Mascarpone Filling Mini Phyllo Pecan Tarts Harvest Squash Phyllo Turnovers Baklava Green Beans & Mushrooms with Phyllo Shards 1 2 3 … 6 PRODUCTS RECIPES GET INSPIRED ABOUT WHERE TO BUY CAREERS PRIVACY POLICY TERMS OF USE SITE MAP ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2021 Cleveland OH. All rights reserved.

SIGN UP FOR OUR NEWSLETTER PRODUCTS RECIPES GET INSPIRED ABOUT WHERE TO BUY Back SPICY EGGPLANT WITH CARAMELIZED ONIONS Total Time: 60 MIN Makes: 15 Appetizers Prep Time: 20 MIN Cook Time: 40 MIN Print Description Sauteed eggplant takes center stage in this crispy appetizer that also features feta, red peppers and caramelized onions. Ingredients 3 teaspoons olive oil, divided 1 tablespoon onions julienne-cut, for garnish ½ teaspoon garlic, minced 1 ⅔ cup eggplant, peeled, ½” cubed 2 tablespoons red bell peppers, diced 3 tablespoons salsa ¼ cup fresh spinach, coarsely chopped, firmly packed 1 tablespoon sun-dried tomatoes, julienne cut 2 tablespoons reduced-fat feta cheese 1 package (15 count) Athens® Phyllo Shells Directions Preheat oven to 350°F. In a small skillet, heat 1 teaspoon of oil over medium heat. Add onions and slowly sauté until fully caramelized and dark brown, about 5 minutes. Remove onions and set aside. Heat 2 teaspoons of oil, add garlic and sauté for 1-2 minutes. Add eggplant and sauté for 7-10 minutes. Add bell peppers and salsa. Simmer until all liquid has evaporated. Add spinach, tomatoes and cheese. Mix lightly. Spoon filling into each phyllo shell. Bake in oven for 5 minutes. Garnish with the caramelized onion. Serve warm. Crepes Use this easy crepe recipe in conjunction with our White Sturgeon or Monk Fish in Phyllo recipe. VIEW RECIPE Cannoli Martini Dessert Make it Fabulous with Phyllo Recipe Contest Finalist VIEW RECIPE PRODUCTS RECIPES GET INSPIRED ABOUT WHERE TO BUY CAREERS PRIVACY POLICY TERMS OF USE SITE MAP ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2021 Cleveland OH. All rights reserved.