HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN OUR RECIPES Sweet Pea Salad with Crispy Double Smoked Bacon We’ve layered on the flavour in this salad with our thick-cut, sweet and smoky bacon as the crowning glory. It’s a delicious celebration of tastes ranging from savoury to tangy and everything in between that you can serve as a beautiful side or a light meal. SERVINGS 4-6 PREP TIME 15 MIN COOK TIME 10 MIN LEVEL EASY INGREDIENTS DIRECTIONS 4 Pcs Schneiders Butchers Cut double Smoked Bacon, cooked per package instructions until crispy, crumbled ½ cup sweet peas, shucked, blanched ½ cup sugar snap peas, topped and tailed, thinly sliced on a bias 5 spears green asparagus, blanched for 30 seconds, thinly sliced on a bias 4 radishes thinly sliced ½ large avocado cut into ¼ inch pieces ¼ cup mint leaves, roughly chopped 4 cups baby mixed greens (arugula, pea tendrils, mesclun mix) ¼ cup feta cheese, crumbled ¼ cup pistachios, shelled, roughly choppedCoarse sea salt and pepper Lemon and Thyme Vinaigrette: 3 Tablespoons lemon juice ½ teaspoon lemon zest 1 teaspoon thyme leaves, chopped ½ teaspoon sugar 1 small garlic clove, finely grated ¼ cup vegetable oil ¼ cup olive oil Salt and Pepper Other recipes you'll love CRISPY SALAMETTI & SCALLOPED POTATO GALETTE SAVOURY SNOWFLAKE PULL APART BREAD SWEET AND SPICY SNACK MIX BACON & DATE MAPLE BROWN BUTTER LOAF VIEW ALL Contact Us • Privacy Policy • Terms of Use Stay in touch • Sign up for our newsletter By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree

HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN OUR RECIPES Sausage & Roasted Sweet Potato Salad Built around our sweet and smoky sausages, this dish is a carousel of flavours and textures: sweet, spicy, soft, crisp, peppery — it’s a ride you won’t want to end. It’s an ideal side to pair with the bold taste of your favourite barbecued meats. SERVINGS 4-6 PREP TIME 15 MIN COOK TIME 35 MIN LEVEL EASY INGREDIENTS DIRECTIONS 2 Schneiders Honey Garlic Smoked sausages, butterflied 1 ¼ lbs sweet potatoes, peeled, quartered, cut into ½” pieces. ¼ teaspoon chili flakes 1 cup celery hearts, thinly sliced 4 scallions, dark green parts removed, thinly sliced ½ cup coriander, roughly chopped ¼ red onion, peeled, cut into 4 wedges keeping the core on to keep the onion together ¼ cup olive oil, divided 3 Tablespoons fish sauce 2 Tablespoons white wine vinegar 1 Tablespoon brown sugar 1 small clove garlic, finely grated Other recipes you'll love CRISPY SALAMETTI & SCALLOPED POTATO GALETTE SAVOURY SNOWFLAKE PULL APART BREAD SWEET AND SPICY SNACK MIX BACON & DATE MAPLE BROWN BUTTER LOAF VIEW ALL Contactez-nous • Énoncé de confidentalité • Modalités d’utilisation Restez en contact • Abonnez-vous à notre bulletin By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree