A OME S HAVING - F AIRE N OS FORMULAS A LA CARTE R EFERENCES A LERTS N OUS ASK Read more LOG IN / id. or forgot mdp? Username Password Gone are the days when the chef would go to the market to buy fresh produce for the meal of the day! The constraints are multiplying! - Respect the increasingly compressed budget envelopes - Follow the constant evolution of hygiene standards - Have qualified teams For some leaders the only possibility is to concede their restoration. For others to choose their menus, their suppliers, their products, while maintaining their independence, is a matter for the priesthood. Joining ServEntEst is a real and perfectly complementary alternative to optimize your time while saving money. Consult Decrees, orders, circulars, the nutrition sheet for the elderly and the early childhood nutrition sheet . They talk about us! see New decree concerning the storage and transport of products other than products of animal origin - Newsletter Legionelles May 2016.pdf - Health security of collective catering - Food hygiene - Collective catering Legal Notice