Default welcome msg! Search: OK Login | Register | FAQ HOME PRODUCTS ABOUT US HELP CONTACT THE FACTORY Located on waterfront property in Bridgeport, Connecticut. Our state of the art facility features the following: Positive air-pressure controlled Highly automated Skilled production workers Contemporary design Colorful and light-filled Warm, friendly atmosphere TOUR LECOQ CUISINE FACTORY WHAT'S INSIDE? INGREDIENTS (OF OUR SUCCESS) HAVE A LOOK Subscibe to Our Newsletter: OK LOCATION FOLLOW US LEGAL | CONTACT © 2011 LECOQ CUISINE CORP. ALL RIGHTS RESERVED

Default welcome msg! Search: OK Login | Register | FAQ HOME PRODUCTS ABOUT US HELP CONTACT OUR FOUNDER Eric Lecoq was born in France where he also began his career as a master pastry chef and baker. At 20 years of age, Eric left his homeland to pursue the American dream of building his own business in the United States. After working for a couple of years as a pastry chef, Eric followed his aspiration to introduce the classic crispy, buttery, flaky French croissant to the American marketplace when he founded Lecoq Cuisine in a space that is fondly remembered as “the garage.” He has truly realized the American dream! Motto - Quality is the key to success Mission – To use traditional techniques and superb ingredients to create a manufactured pastry that would replicate the hand-made Driving force – Passion for highest quality on every level Ingredients – Exceptional Employees – Diverse, multi-cultural, highly-trained, skilled Customer relationships – Long term, one-to-one TOUR LECOQ CUISINE FACTORY WHAT'S INSIDE? INGREDIENTS (OF OUR SUCCESS) HAVE A LOOK Subscibe to Our Newsletter: OK LOCATION FOLLOW US LEGAL | CONTACT © 2011 LECOQ CUISINE CORP. ALL RIGHTS RESERVED