Use of cookies We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you go on surfing, we will consider you accepting its use. You can get more information, or know how to change the settings, in our Cookies Policy . beginning philosophy in Valencia our letter catering and expansion gastrobar dishes Bookings phones Cookies policy #the poblet New book "OF TAPAS WITH QUIQUE DACOSTA" We present the new book "De tapas con Quique Dacosta" on sale now in bookstores. In this book the chef, three Michelin stars, invites us to try his most creative and emblematic tapas in our kitchen: from some classic potato omelette ravioli that he offers in his Mercatbar restaurant, to a creamy duck rice from his Vuelve Carolina gastrobar , through an innovative dessert, such as the mascarpone with coffee and chocolate from El Poblet; or their avant-garde mochi made of Torta del Casar and black truffle, from Quique Dacosta Restaurante. quique dacosta , book , new , tapas , mercatbar , returns carolina , el poblet , quique dacosta restaurant Carolina returns @News 03/16/2016 10:35 Share Quique Dacosta in Paris Quique Dacosta, Luis Valls (chef at El Poblet and Vuelve Carolina) and Alain Ducasse in Paris, at the presentation of Porcelanosa kitchens. The chef, in addition to offering a four-day show of his talent at the Grand Palais and presenting his sophisticated concept of professional amateur cooking, has also offered a master class at the Chefs Theater. READ MORE... quique dacosta , alain ducasse , luis valls , el poblet , paris , porcelanosa Carolina returns @News 02/16/2016 09:59 Share Manuela Romeralo represents Spain in the Champagne Ambassadors Contest The European final took place in the Champagne region of France. This year Manuela Romeralo has been chosen as the jury of the contest on behalf of Spain. The career and awards of the sommelier and director of the El Poblet Restaurant, Vuelve Carolina and Mercatbar have made her worthy of this international call. The Contest was created ten years ago to give recognition to professionals who with their work contribute to disseminating knowledge, understanding and appreciation of the diversity of Champagne wines. The theme chosen for the contest this year has been on "Reserve wines in Champagne" Candidates for the degree, who come from various competences, must practice their training or outreach activities in one of the 9 participating countries: Austria, Belgium, France, Germany, Italy, Spain, Switzerland, the Netherlands, and the United Kingdom. El representante español y por lo tanto embajador del Champagne en España es el profesor de Economía Vitivinícola de la Universidad Miguel Hernández (UMH) David López. El mérito del profesor ha sido la elaboración de un dossier sobre el Champagne que incluye el curso de perfeccionamiento “Vinos y Viñedos de Francia”, así como la parte de la asignatura “Vinos del Mundo” del Master en Viticultura y Enología de la UMH. Finalmente, tras los tres días de duración del concurso, el título de Embajador Europeo del Champagne 2016 ha sido concedido al representante austríaco, Suvad Zlatic. El Vice-Ganador del concurso es Simon Stockton de Reino Unido y el premio especial del jurado ha recaido en Bernardo Conticelli, candidato italiano. manuela romeralo , el poblet , champagne , ambassador , jury , sommelier , quique dacosta Carolina returns @News 11/02/2015 10:39 Share Carolina is back - C / Correos, 8. Valencia. Tel. +34 963 218 686 - 677 990 737