Search toggle ABOUT ERIK QUESTIONS AND ANSWERS CONTACT US FOOD SERVICE SAUCES DRESSINGS WE TAKE THE RESTAURANT TO YOU Erik's sauces were born in a restaurant kitchen. Every single idea, taste or combination can be traced to stained cookbooks on stainless steel benches in some of the country's finest kitchens. Behind the recipes is Erik Lallerstedt, a star chef who has mastered the restaurant world for over 50 years. In his sauces, Erik has created an uncompromising shortcut to the restaurant's magical world. An opportunity to experience it where you want, when you want. On this page, all sauces and dressings are gathered together with tips and advice on how they are best enjoyed. Look around a bit and come back soon, because good news keeps popping up. See you! Erik's sauces - Takes the restaurant to you By star chef Erik Lallerstedt Food service Sauces Dressings About Erik Questions and answers Contact Us O. Kavli AB Box 30 Armborstvägen 7 125 21 Älvsjö kavli@kavli.se

MENU Kavli Sweden Search toggle Search Search submit About Erik Questions and answers Contact Us Food service Sauces Dressings Food service We have seen that many restaurants and cafés can have a hard time keeping up. Now you have the opportunity to buy fresh sauce and dressing made on a craft basis. If it tastes good, it pays off. We contribute with: High and consistent quality in production. Removes a work step and lowers your cooking cost. Simplifies the purchase of ingredients. Fewer torques ensure quality when the load is high. No surprises. Keep the same quality and taste at e.g. staff changes. Simplifies in production Our products are good as bases in various meal solutions and tubes such as skagen scrambled eggs, chicken scrambled eggs or smoked reindeer steak scrambled eggs. The combination possibilities are endless. Premium at standard price Erik's sauces are prepared as in a restaurant kitchen, but larger, on really good ingredients and mostly by hand. It is Erik who has made the recipes and he also checks that the sauces meet his requirements. The level is premium, straight through, but at an ordinary price. The strength of chain-affiliated restaurants must be the common brand, but this presupposes that affiliated units maintain an equivalent and affordable standard. Let Lallerstedt take care of the sauces so you know that you have one of the most difficult and important steps completely under control. Put the time you save on reviewing the plate an extra time and you have raised the level without even making an effort. Our food service products Sauces Dressings Jump to top of the page By star chef Erik Lallerstedt Food service Sauces Dressings About Erik Questions and answers Contact Us Facebook Twitter Youtube O. Kavli AB Box 30 Armborstvägen 7 125 21 Älvsjö kavli@kavli.se