Utilizamos cookies para optimizar nuestro sitio web y nuestro servicio. Política de cookies Aceptar todo Descartar Preferencias PROUD OF A JOB WELL DONE - Main view of Càrniques de Juià, S.A. - CÀRNIQUES DE JUIÀ, S.A. forms part of a pioneering group of industries in the meat processing sector which has implemented a Quality Assurance System based on ISO standards and which has integrated the necessary and sufficient mechanisms to ensure the smooth running of its HACCP (Hazard Analysis and Critical Control Points) system. All the pigs processed in our facilities are selected on the basis of comprehensive genetic and nutritional analyses. These control parameters ensure the maximum quality and uniformity of our meat. Our organisation is devoted to the cutting and storage of meat from pig carcasses obtained from animals born, fattened and slaughtered in Spain. We are certified by SGS ICS IBERICA in accordance with the ISO22.000, BRC + BRC Module 11, and IFS food safety and hygiene standards, and in accordance with the ISO 14001 environmental management standard. We also hold OCA CALITAX certification for traceability from farm (live animals and food) to consumer. We have our own laboratory at our facilities, which is registered with the Ministry of Health and the Ministry of Agriculture of the Government of Catalonia. All our meat products offer the highest standards of food safety and quality, guaranteed by our quality management system, our traceability system and the seal of the official veterinary service. The flexibility of our processes enables us to adapt to the needs of our customers, as well as to the demands of different markets. HUMAN AND MATERIAL RESOURCES / CÀRNIQUES DE JUIÀ, S.A. Plant staff ………. 610 employees Total surface area …………. 230,000 m2 Gross floor area ………. 28,000 m2 Surface area of the cutting room…………..3,500 m2 Production volume………. 7,800 pigs/day (5 days per production week). INDUSTRIAL CAPACITY / CÀRNIQUES DE JUIÀ, S.A. Cold room storage capacity………….. 7,000 pigs/day Refrigeration capacity …………. 20,000 m3 / 20,000 MT Freezing capacity…………. 71,000 m3 AUTHORIZED TO EXPORT TO: BRAZIL, CANADA, CHILE, CHINA, CUBA, DOMINICAN REPUBLIC, EL SALVADOR, FRENCH POLYNESIA, GUATEMALA, HONG KONG, JAPAN, MACEDONIA, MALAYSIA, MAURITIUS, MEXICO, MONTENEGRO, NEW ZEALAND, NICARAGUA, PHILIPPINES, SERBIA, SINGAPORE, SOUTH AFRICA, TAIWAN, THAILAND, UKRAINE, URUGUAY, VENEZUELA, VIETNAM. OUR GROUP / OLOT MEATS GROUP SEE ALL THE INFORMATION ABOUT OLOT MEATS GROUP WWW.OLOTMEATSGROUP.COM OUR HISTORY 2018 OPENING OF NEW MARKETS: Authorization is obtained for the export of products to: – China 2017 AWARD: INTERNATIONAL PROJECTION Girona Chamber of Commerce: Award for International Projection 2017 Award for the International Projection for the Olot Meats Group, in recognition of the international projection of the group’s companies and their successful consolidation in recent years, achieving ever-increasing export figures, the opening of new markets in third countries, and the remodelling of most of their facilities. 2017 OPENING OF NEW MARKETS: Authorization is obtained for the export of products to: – CHILE 2016 OPENING OF NEW MARKETS: Authorization is obtained for the export of products to: – Nicaragua 2012-2013 FROZEN MEAT WAREHOUSE AND LOADING DOCK Inauguration of three new frozen meat warehouses and two new loading docks for the shipping of frozen meat products. 2012 PACKING ROOM The packaging room of the Càrniques de Juià is inaugurated. 2011 PACKAGING MATERIAL CLEANING ROOM The new Packaging Material Cleaning Room is inaugurated. 2010 EXPORT INITIATIVE AWARD – Girona Chamber of Commerce: Export Initiative Award 2010. 2003 CUTTING ROOM The main cutting room is inaugurated. 1987 FOUNDING YEAR CÀRNIQUES DE JUIÀ, S.A. is founded. INTERNAL ORGANISATION TRANSPORTATION LOGISTICS We coordinate all types of transport: road transportation (own trucks, trucks contracted by our companies, trucks contracted by customers), ship freight transportation (shipping companies contracted by our group, shipping companies contracted by customers) and air transportation (for fresh or frozen meat). SALES AND MARKETING DEPARTMENT We organize visits to potential customers. Contact with representatives from each country. Commercial agreements: we negotiate the price according to market prices. We produce sales statistics. We design personalized welcome presentations (for each customer/country). We create customised catalogues according to the specifications of each country. INNOVATION OR CREATION OF NEW PRODUCTION SYSTEMS IN THE INTERNAL AREA OF THE COMPANY Bespoke genetics for our group of companies. Development of new specifications for the cutting and polishing, packaging and preservation of our products. Controlled purchase of pigs: 100% born and fattened in Spain. ADMINISTRATIVE DEPARTMENT Team of professionals with extensive experience in the organization and administrative management of exports. Adaptation to country-specific types of billing and billing control: country-specific currency conversion, banking coordination, drawing up and supervision of different types of contract/payment schedules according to the requirements of each country and/or customer: letters of credit, pre-payments, etc. PRODUCT QUALITY Preparation of product data sheets. Adaptation of the quality assurance system to export regulations, compliance with country-specific requirements. Analytics, according to the requirements of each country. Control and monitoring of country-specific export regulations.