groupVilbo home Books Journals Navigation Menu Menu groupVilbo Professional gastronomy editorial Thematic portals of pastry, ice cream parlor and haute cuisine Follow all the news with our professional portals and discover the day-to-day life of our magazines pasteleria.com The best of professional pastry and bakery in Spanish Visit portal heladeria.com The web at the service of the ice cream parlor and horchatería Visit portal saberysabor.com Catering and hospitality. Haute cuisine is here. Visit portal sogoodmagazine.com La haute pâtisserie in English, with the quality of so good .. magazine Visit portal The latest issues of our publications We press the pastry, ice cream and haute cuisine sectors from a professional perspective ice cream art Oct 18, 2016 Read more know and taste Oct 2, 2016 Read more dulcypas Sep 28, 2016 Read more so good .. Jul 10, 2016 Read more Meet our fantastic team The quality of our products would not be possible without the good work of our entire team General Management and Coordination Rafel Vilà, Esther Vilà Finance and Logistics Fina González and Juan Rodríguez Drafting Alberto Ruiz, Jaume Cot, Luis Concepción, Fernando Toda Design and Internet Xavi Vilà, Cristina Méndez, Albert Manyé, Ana Rodríguez Advertising Carlos Barrachina, Jordi Seguí, Montse Crusat, Maite Abril Subscriptions and books Lluïsa Tomás, Roser Griñó, Marisa Cruz Professional gastronomy editorial Search: pages Books Journals groupVilbo | T. 93 590 26 66 | C / Carmen, 4 and 6 | 08172 Sant Cugat del Vallès (Barcelona) | vilbo@vilbo.com