Menu About Our markets Brands Investors News Corporate Responsibility Careers Contact Us BESPOKE CONCEPTS We are experts at creating bespoke concepts for any travel hub. This might mean, for example, working with a leading local chef to create a restaurant that elevates dining at the airport to a new level, or building a food hall that showcases the finest of a region’s culture and culinary heritage. Warning: Use of undefined constant full - assumed 'full' (this will throw an Error in a future version of PHP) in /homepages/30/d160912003/htdocs/live/fte/international/wp-content/themes/ssp/page-three-col-side-right-brand.php on line 56 FIVE BOROUGH FOOD HALL The award-winning Five Borough Food Hall at John F. Kennedy International Airport’s Terminal 4 is an exciting concept that celebrates the very best of New York’s diverse dining scene. The 3,528 square foot restaurant features four distinctly different food stations and a full-service bar, each providing a unique culinary experience. Customers can choose from a wide range of cuisine including Asian, Greek/Middle Eastern and Mexican dishes and grab and go sandwiches inspired by flavours from around the world. The hall offers a genuine market vibe complete with vintage food trucks and interactive kitchens to provide an authentic and theatrical ambience. Five Borough Food Hall received the accolade of Airport Street Food Offer of the Year at the prestigious Moodie FAB Awards in 2018. The concept has also recently launched at LaGuardia Airport in New York. NORGESGLASSET BAR Undoubtedly one of the most impressively styled bars in the airport environment, Norgesglasset Bar has quickly become a hit with travellers at Oslo Airport. The ultra-modern unit was designed by famous Norwegian agency Snøhetta andcreated using more than 4,000 recycled Norgesglasset jars, which are glass containers typically used for pickling and storing food. Its eye-catching design has captured the imagination of passengers, with Norgesglasset Bar the subject of thousands of Instagram posts since launch. Its stunning good looks led to it scooping the Airport Food & Beverage Outstanding Design of the Year Award at the 2018 Moodie Davitt FAB Awards. ALAS BY HERMANOS TORRES When SSP joined forces with Barcelona El-Prat Airport to update its airside food and beverage offering, it turned to famous twin chefs Sergio and Javier Torres to create a unique concept that would appeal to all passenger tastes. The result was Alas by Hermanos Torres, a restaurant offering modern, creative dishes featuring the Torres brothers’ signature Spanish flair. The menu offers a wide selection of local and international favourites to meet all customer needs throughout the day. The focal point of this truly inspired outlet is the open bar and kitchen located in the centre of the restaurant, where food is prepared in front of customers to add an extra element of theatre to their dining experience. HUNTER BAR Hunter Bar at Oslo Airport draws inspiration from local hunting traditions and the stunning Norwegian landscape. The dining area has been designed to reflect the cosy ambience of a hunting lodge and is the perfect place to relax before a flight. The rustic feel of the restaurant is enhanced by furnishings created using autumnal colours and natural materials, while the seating arrangement is ideal for those travelling in groups or alone. Hunter Bar provides rustic dishes with a focus on game and foods from the forest, including local favourites such as reindeer wraps and moose bratwurst with homemade almond potatoes. OUR BRANDS LOCAL HERO BRANDS INTERNATIONAL BRANDS OUR BRANDS FRANCHISING Careers Contact Us IT Policies & GDPR Tax Strategy Modern Slavery Act Gender Pay Gap Report Cookie Policy Terms of use Sitemap © 2021 SSP Group plc.