Zucchini pancakes Ingrediants 3 large zucchini 3 medium eggs Parmesan cheese 50 gr, already grated Type 00 flour 100 gr Basil to taste Sea salt to taste Black Pepper to taste Peanut oil to taste Preparation To start, grate and salt the zucchini. Put them in a colander for about twenty minutes to drain their excess liquid. Beat the eggs, adding salt, pepper and grated Parmesan. Add the flour and mix the mixture. At this point, squeeze the courgettes onto sheets of kitchen paper and add them to the eggs, stirring vigorously. Add the finely chopped basil. Scaldate quattro dita di olio di semi di arachidi in una padella antiaderente dal bordo alto, poi versate un cucchiaio di impasto all’interno della pentola e friggete le frittelle di zucchine per circa 3/4 minuti per lato. Non appena assumono una doratura uniforme, sollevatele con una schiumarola e ponetele sulla carta assorbente. Fatele raffreddare per qualche minuto e buon appetito! Link utili Home Punti Vendita Promozioni Catalogo Premi 2021/2022 Promo Barazzoni Riutilizzabili Écru Sportswear Prodotti Consilia Le nostre ricette Cookie Policy Privacy Policy Punti Vendita TOP Appia TOP Artena TOP Frascati TOP Ciampino TOP Ciampino Stazione TOP Lariano TOP Nettunense TOP Velletri TOP Supermercati Glema S.r.l. Via D. Seghetti, 26 Frascati (RM) 00044 VAT number 09446811003 REA RM - 1163662 PEC topsupermercati@pec.it Share capital: € 110.000 MIBE Srl Via SF D'Assisi, 11 Ciampino (RM) 00043 VAT number 13223241004 REA RM - 1430777 PEC mibesrl@legalmail.it Share capital: € 10,000 Copyright 2021 Glema srl Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . You can consent to the use of these technologies by closing this information, continuing to browse this page, interacting with a link or button outside this information or continuing to browse in any other way. Learn more and customize Accept ×

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