Global Investors Contact Us Kerry About Sustainability Products Applications Insights Careers Food and Beverage Enzymes Our expertise in modifying cereals and grains and manufacturing enzymes allows us to help customers optimise processes and deliver the desired taste, texture and nutrition to their products. Kerry Products Function Enzymes Enzyme products for operational challenges Our understanding of cereal chemistry and how enzymes can provide a functional benefit to products comes from more than 50 years of enzyme expertise. The enzymes we manufacture are designed for application in food and beverage products and human and animal nutrition. Our food and beverage enzymes: Improve product quality and consistency Optimise production processes Increase sustainability Optimise taste and nutrition Create clean label products Improve texture and appearance For acrylamide reduction in baked goods we recommend Acryleast™, a non-GMO acrylamide reducing yeast. Explore food and beverage enzymes across applications Bakery Alcoholic Beverages Animal Nutrition Human Nutrition Dairy Confectionery Meat Bakery We manufacture enzyme products that address key challenges within the industry. Our bakery enzymes are formulated to work in a range of applications including fine bakery, yeast raised dough and enriched dough. Create bakery products with: Optimised texture and volume Extended shelf-life and freshness Improved processing efficiency and cost savings Enhanced eating experience Reduced food waste and improved sustainability Cleaner labels Our enzyme solutions for bakery include: Amylo™ Biobake™ Biogox™ Biolipase™ For acrylamide reduction in baked goods we recommend Acryleast™, a non-GMO acrylamide reducing yeast. Food and beverage enzymes: 3 benefits to consider Product enhancement Enzymes are used as a natural processing aid in food and beverage products to enhance taste, extend shelf life and improve the texture, appearance and nutritional profile of products. In most applications and countries, enzymes are considered clean label. Efficiency and sustainability Enzymes can create operational efficiencies while reducing impact on the environment. Our enzyme products can help maximise the use of local or lower cost raw materials, speed up processes and require less energy and water and result in less waste. Trusted manufacturer We are primary manufacturers of enzymes, ensuring end-to-end traceability and total authenticity. This allows us to create enzymes targeted to specific industry challenges and applications. Other Kerry Sites Kerry Group Kerry Health & Nutrition Institute Kerry Careers About Kerry History Connect with us Speak Up Contact Us Newsroom LinkedIn Sitemap Cookie Policy Legal Privacy Kerry Foods Privacy Policy © 2021, Kerry. All rights reserved.