homeAbout companyProduct CatalogPartners Vacancies Contacts About company Partners Product catalog Contacts CRIMEA. CULINARY MEET. SKILLS SOLVES EVERYTHING! On December 11, 2015, the Amai -Yug Plus Company presented the Culinary Duel in the Republic of Crimea, Sevastopol. Supported by OOO Trest- Yuzhny Sakhar, cheese production Profi Cheese, OOO Eastfood , producer of TM Akita sauces . When preparing the dishes, we used the products presented by the companies Amai-Yug plus: Seaweed Nori Delight, Pickled Ginger Amai, Wasabi Delight, Rice Delight 25 kg, Rice Calrouse Premium 20 kg and many others. The jury includes: The chairman of the jury is Vadim Fadeev, Brand-chef of the Rice restaurant chain . Earlier, Brand-chef ROSINTER, Moscow, graduated from the Tokyo Academy of Sushi, Member of the National Guild of Chefs, refereeing in the largest culinary duel in the country at the PIR exhibition, three times participated in a culinary duel on the NTV channel, a regular host of culinary master classes. Irina Sivkova - Counting Commission, representative of the Amai- yug plus company. Dmitry Maksimov - invited as a restaurateur to manage one restaurant "FANCONI " in Odessa, managed by Dmitry, which has grown into a chain of 12 restaurants recognized as one of the best in Odessa. Previously, the manager of the Shangrila Night Club , the director of the Restaurant Complex, participated in the development of signature restaurants. The culinary duel for the title "Best of the Best" is attended by: NETWORK «ROPPONGI » Semen Sous-chef restaurant chain «ROPPONGI » He was the leading chef of the Tanuki restaurant chain in Donetsk, was the sous-chef of the Yakitoria restaurant chain in Donetsk, when he moved to Yalta he worked as a cook in the Yalta Intourist hotel and restaurant complex , where he was noticed by the Cosa Nostra restaurateur and was invited to the position of a chef and with his participation there was a chain of restaurants "ROPPONGI " with a focus on Japanese cuisine. Leonid Brand-chef of "ROPPONGI " restaurants RESTAURANT CHAIN "SUSHI DO" Evgeniy chef "SUSHI DO", Sevastopol Participated in the master class "SECRETS OF NABU KITCHEN FROM MISTER TANIGUCHE AKIHIRA", Kiev, was trained under the guidance of Mr. MAKAYOSHI KAZATO, Japan, for three years, after training took part in the examination competition, where he took 5th place, Kiev ... Winner of the International Certificate, valid in Europe and Japan "Certificate of the Master of Japanese Cuisine". CHAIN OF RESTAURANTS "JAPAN- MAMA" DENIS Chef of the chain in Sevastopol and Simferopol Начало карьеры, г. Севастополь, повар, позже приглашен в пятизвездочную гостиницу «АКВАМАРИН», где в течение 2 лет работал Су-шефом, где был замечен ресторатором Сети «Япона-мама» и приглашен на должность шеф-повара. Проходил обучение в течение 2 месяцев, г. Токио, Япония, и по настоящее время продолжает свою карьеру в сети «Япона мама». Выражаем признательность всем участникам данного проекта, будем рады успешному сотрудничеству и совместному развитию!!! 31.01.2016, 1933 просмотра. Атрибуты Добавить комментарий Имя E-mail Телефон Тема Комментарий Оценка 0 1 2 3 4 5 Показать другое число Контрольное число* ГлавнаяО компанииКаталог продукцииПартнерыКонтакты 8-863-333-29-26 © 2017 Все права защищены Разработка сайта "Дон АйТи". Работает на HostCMS