Our Work | Our Partners | Food Made Good Businesses | Our Aims | Work with us | In the Press PRESS JUNE 17, 2021 Going Net Zero for dinner Waitrose Weekend magazine covers our Net Zero Now protocol with Pernod Ricard and Coca Cola. Read more NOV 19, 2020 Zero-waste restaurants tap growing appetite for sustainability Their cost-effective business model may also help them weather the pandemic. An estimated one-third of the food produced in the world ends up as waste, which then contributes nearly 10 per cent of global greenhouse gas emissions. Read more OCT 20, 2020 HospoDemo: “Let’s hope they listen, or we’ll be back here again soon” The organiser of yesterday’s (19 October) hospitality demonstration in Parliament Square against restrictions being imposed on businesses in the sector has vowed to return if the Government fails to act. Watch our Footage of #HospoDemo 19 October 2020 Read more OCT 15, 2020 How, Why And Where To Choose #FoodMadeGood This Autumn Choosing a different dish on a menu in a restaurant really can help the planet. Here’s how, and some of the restaurants making a real difference. Read more OCT 15, 2020 Influential London Restaurant Figures Appeal to the Government for Clear Policy A film at the hospitality protest in Parliament Square features Yotam Ottolenghi and Sally Abé making the case for dining out Read more OCT 12, 2020 Diners have new-found concern for the environment post lockdown, says poll Diners have a new-found concern for the environment with a growing number more willing to opt for a sustainable dish on a restaurant menu, according to new research by the Sustainable Restaurant Association (SRA). Read more OCT 12, 2020 Eat out to help out the planet: Majority of UK diners are willing to switch to sustainable dishes Concern about the environment among British diners has grown by nearly 40 per cent since the pandemic struck, according to fresh polling from the Sustainable Restaurant Association Read more OCT 12, 2020 Britons eager to return to pre-Covid-levels of dining out The majority of Britons plan to return to pre-lockdown levels of restaurant visits as soon as they can, ahead of looming new restrictions that could further cripple the ailing hospitality sector, a survey reveals. Read more Sep 7, 2020 SRA SPECIAL: PRIORITISING SUSTAINABILITY IN HOSPITALITY Mitigating food waste remains a big challenge for the hospitality industry, writes Andrew Stephen, chief executive at The Sustainable Restaurant Association, amid changing attitudes towards eating out and sustainability Read more Sep 7, 2020 SRA SPECIAL: REOPENING RIGHT AT DISHOOM Dine Out (formerly Casual Dining Magazine) is sharing stories from the Sustainable Restaurant Association’s (SRA) members, who have prioritised a sustainable approach to reopening their restaurants after lockdown – first up this week is Dishoom. Read more Stay in the loop with the latest sustainability news and info. Learn Our Work Our Team Our Partners Our Aims Vacancies Connect Facebook Instagram Twitter LinkedIn Legal Sitemap Privacy Policy Membership T&C Cookie Policy Email us hello@thesra.org Call us 0203 903 2777 © The SRA 2020 || Web design by CREATIVEFOLKS