BROWSE CUISINE MENU GALLERY CONTACTS IT Our menus follow in principle the turning of the seasons: they may seem static, but they actually move from winter, to spring, summer and fall and change every month, every week and every day —Fabio Picchi Cibrèo Ristorante since 1979 By the rhythm of the seasons Every day the staff of the Cibrèo will bid you a warm welcome and gladly recite and explain our menus for you. Food never stays the same, as also does time or the earth with its fruit: it moves and changes constantly. Good chefs harbour in their hearth the knowledge gathered in thousands of years and have the ability to travel to the future in order to make the better out of it. In spring, when daylight lasts longer, you’ll find us seasoning thistle with lemon, oil and a shade of black pepper; in summer we will navigate in a sea of tomato sauce, while in autumn we will slice dried figs to accompany or creamy desserts and shortbreads. And we shall not fear the winter chill, as cabbage, garlic and our gravies will be our flue remedy. MENU Sant’Ambrogio MENU WHITE TRUFFLE MENU 2021 NEW YEAR’S EVE MENU Helvetia&Bristol MENU COCKTAILS & Co. WINE LIST CAFETERIA & SOFT DRINKS CHRISTMAS 2021 2021 NEW YEAR’S EVE WHITE TRUFFLE MENU CIBRÈO RISTORANTE Cooking by the rhythm of the seasons since 1979 Via del Verrocchio, 8r Florence, Italy booking@cibreo.com Tel +39 055 234 11 00 Opening times: Tuesday to Saturday from 12:30 pm to 14:30 pm & from 7 pm to 22:30 pm Closed on Sunday and Monday. How to reach us New Restaurant at Helvetia&Bristol Via dei Vecchietti, 5 Florence, Italy booking@cibreo.com Tel + 39 055 255 56 51 Opening times from Tuesday to Saturday: Restaurant: from 12:30 pm to 3 pm & from 6 pm to 10:30 p.m. Cocktail Bar: from 12:30 pm to 3 pm & from 6 pm until closure. Closed on Sunday and Monday. How to reach us Tell us about your experience © Cibreo 2021 - Via del Verrocchio, 8r Firenze, Italy - p.iva 04.84.12.10.489 Cibrèo Ristorante Cibrèo Trattoria Cibrèo Caffè Ciblèo