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Home The production Certifications Our commitments Media News Press Contact Us Français Contact Us Message 3 + 7 = Submit More informations BRANCH AND COMMERCIAL FIESCHI Jean Jacques ADMINISTRATIVE DEPARTMENT fieschifruits@orange.fr PRODUCTION / CONDITIONING FIESCHI FRUITS – Ogliastrone 20215 VESCOVATO TECHNICAL DEPARTMENT & QUALITY fieschifruits.tech@orange.fr Fax. 04 95 36 62 73 DISTRIBUTION LES FRUITS FIESCHI – Ogliastrone 20215 VESCOVATO lesfruitsfieschi@orange.fr Fax. 04 95 36 62 73 InfoLine : 04 95 36 73 58

Home The production Certifications Our commitments Media News Press Contact Us Français Corsican fruits, boast firm flesh with a velvet skin Our approach and high-performance technical equipment guarantee constant quality from growing to selling, which ensures the safety and well-being of users and consumers in compliance with the principles of integrated fruit farming, moving towards sustainable development. This approach requires the adoption of cutting edge, efficient technology, which leads to optimum quality combined with regular yield. Introduction of a grass buffer strip and mixed hedgerows Reduced use of chemical weed-killer Managed water intake: Twin line drip irrigation, weather station, programming and monitoring sensors. Reduced and targeted fertiliser intake according to the needs of the tree: Fertigation and foliar fertiliser. Managing loads : Winter and summer pruning, depending on the varieties to ensure sunshine gets to the fruit: Wood quality. Manual thinning to optimise size and ensure better taste properties, etc. Integrated protection : Monitoring of orchards (rodent counting and trapping system) to enable appropriate treatments. Reduced use of crop-protection products through the use of alternative techniques such as sexual confusion (bio-technical control method) and mass trapping (alternative control method): Aiming for zero residue.

Home The production Certifications Our commitments Media News Press Contact Us Français Certifications Our quality policy involves monitoring our products at every stage of the process. There is traceability from orchard to consumer, guaranteeing the origin and quality of the fruit. Production has been GLOBALG.A.P certified since 2012: European standard for environmental responsibility and food safety.