T: 01484 602606 Book a Table Book A Room MENUS BOOK A TABLE BOOK A ROOM PRIVATE DINING WEDDINGS SHOOTING GIFTS NEWS CONTACT ••• NEWS BLOG All our latest news and stories of interest from The Three Acres... CHRISTMAS CELEBRATION DATES 07 October 2021 We're delighted to announce the following Christmas celebration dates at The Three Acres, along with this year's pricing: Throughout December - £55.00pp parties over 10, including a glass of prosecco, Christmas cracker, party poppers & mince pies Sunday Lunch December - £47.95 parties of 10 or more throughout December, including a glass of prosecco, Christmas cracker, party poppers & mince pies Christmas Eve - A La Carte Menu Christmas Day - £150 (please note this is now fully booked). Boxing Day - Abbreviated A La Carte Menu New Year’s Eve - £120pp New Year’s Day - Abbreviated A La Carte Menu SEASONAL NEWSLETTER 13 February 2020 Wintry days call for hearty dishes to soothe the cold… And this season’s menu steps up to the task with aplomb! From indulgent dining for the festivities crafted with distinct style, through to finessed dishes for winter beyond, the new menu is designed to delight. Never fear though, old favourites including the famed 3 Acres chicken liver parfait and our oven-baked French onion soup made with rich veal stock, sit proudly on our a la carte. With the cosy ambience of our 100 year old inn coming into its own during the wintertime, we invite you to come in from the cold, enjoy the roaring fire and our delicious cuisine. Take a sneak peek here in our pdf version, or call in and pick up your printed version whenever you wish. PORT MASTERCLASS WITH QUINTA DO NOVAL 18 November 2019 THURSDAY 23rd JANUARY at 7.30pm We’re delighted to be jointly hosting an exploration of the world of Port with Quinta do Noval. Let us guide you through a selection of fine Vintage and Tawny port, designed to give you a better understanding of these rich and intensely flavoured fortified wines. Throughout the evening, you’ll taste both new and aged Port, giving you the chance to see how these sublime wines age. The evening will be guest hosted by Hamish Bredin from Quinta do Noval, who will be on hand to talk us through the selection of ports and furthermore the history and production of Port in the heart of the Duroro Valley. Join us for an entertaining and informative evening, alongside 3 Acres cheeseboards. £55pp Bookings 01484 602606 BAVARIAN BONFIRE EVENT 20 September 2019 SATURDAY 2nd NOVEMBER at 7pm Join us for a Bavarian inspired bonfire celebration in true 3 Acres style. Enjoy the spectacular fireworks and bonfire whilst overlooking the best views in Huddersfield. TICKET PRICE INCLUDES: • Reserved table in an impressive Bavarian style tipi • Welcome drink & bonfire supper • Selection of bonfire night inspired sweets • Spectacular firework display • Bonfire with a view • Music - Firepits - Bar Tickets available to buy at £30pp from reception or from www.skiddle.com SEASONAL NEWSLETTER 23 July 2019 With a summer flourish in the kitchen and our tempting new seasonal menu being served, we’re delighted to add our latest newsletter to the mix. Read about our future oyster bar plans and the shooting parties we have coming up soon… Also, a heart-warming interview with two of our chefs, who this year celebrate 30 years with the 3 Acres - they’re part of the fabric! Wine lovers will love our feature on all things rose and in charity news, our support to help fight ocean plastic makes for a particularly resonating read. Take a sneak peek here in our pdf version, or call in and pick up your printed version whenever you wish. Next > Enquiries: 01484 602606 The Three Acres, Roydhouse, Shelley Nr Huddersfield, West Yorkshire HD8 8LR © Copyright 2021 Privacy Notice Website by Picture Smiths Photography by Skywall Photography Our chosen charity for 2019 is the Dravet Syndrome UK.