the history of our COMPANY AND FAMILY 25 years of experience and passion make Kasuaria a point of reference in the production of kebabs. The history of the company begins with Vittorio Ranieri who, thanks to the collaboration with mechanical industries in the area, is the first in Abruzzo to start the production of arrosticini. Over the years, the Ranieri family invents and tests all the processes and production phases that today have become of normal application in most manufacturing companies. High quality raw materials, production phases with attention to every single detail have led the company not to differentiate the processing between fresh and frozen, except in the different storage temperatures and shelf life. The meat is massaged with extreme care and attention, giving the Kasuaria kebabs a unique softness and digestibility. The quality is guaranteed all year round while using raw materials from different breeds. • Selection of the best certified sheep • Preparation by expert operators • Processing and packaging with attention to the smallest details the link with the TERRITORY Abruzzo boasts the title of "Green Region of Europe", thanks to the presence of its 3 national parks. Within the numerous protected areas, scattered not only on the Apennine ridge, but also on the gentle and fertile hills of the hinterland and along the 130 km of coastline, over 75% of the animal and plant species of the European continent are preserved. Livestock farming, like agriculture, has always been one of the primary resources of the region; transhumance was widely practiced especially towards the Agro Romano and the Tavoliere delle Puglie; today it is preferred to practice sedentary rearing in sheepfolds. Kasauria srl - VAT 0170332068710 via Provinciale, 59-65020 Bolognano [PE] Realized by Athena - Communication and marketing agency since 1992