HOME PRODUCTS RECIPES ABOUT US WHERE TO FIND US Lomein Noodle Stir Fry Featured Products: Wing’s Steamed Lo Mein Noodles, Wing’s Soy Sauce Serves 3-4 Featured, Noodles | Cooking Method: Pan Fry Dish Type: Noodle Stir Fry INGREDIENTS Stir Fry 1lb (454 g) Wing’s Steamed Lomein Noodles 4 cup (300 g) Cabbage, chopped ½ lb (250 g) Chicken, sliced (optional) 3 tbsp (45 ml) Vegetable Oil (for frying) ¼ cup (26 g) Green Onions, finely chopped (garnish) Sauce 2 tbsp (30 ml) Wing’s Soy Sauce 1 tbsp (12.6 g) Sugar 1 tsp (3 g) Garlic Powder 2 tsp (5 g) White Pepper 1 tbsp (7.5 g) Corn Starch 2 tbsp (30 ml) Water 1 tbsp (15 ml) Oyster Sauce or Vegetarian Oyster Sauce 2 tsp (10 ml) Sesame Oil PREPARATION Sauce Mix the Wing’s Soy Sauce, sugar, garlic powder, white pepper, corn starch, water, oyster sauce/ vegetarian oyster sauce, and sesame oil in a small bowl and set aside. Cooking Bring a large pot of water to boil. Add the Wing’s Steamed Lomein Noodles and cook for 2 minutes. Drain and rinse in cold water. Strain the noodles and set aside. Heat a skillet over medium heat. Add 3 tablespoons (45 ml) of vegetable oil and pan fry the cabbage and chicken (optional) for 1‑2 minutes until cooked all the way through. Add the noodles and sauce to the pan. Toss the noodles using two spoons until well combined (about 1 min). Transfer to serving dish and garnish with green onion. Enjoy! Let’s stay connected #thebestkeptsecret Corporate About Us Careers Contact Us Terms of Use Privacy Accessibility Customer Solutions Products Where to Find Us Recipes FAQs Partner Login Sitemap Sign up for our newsletter Subscribe ©2021 Wing’s Food Products All rights reserved.