Spanish Access Pizza hut Food quality Quality FOOD AND SERVICE WITH THE QUALITY OF A SUPERIOR RESTAURANT SINCE 1958 In the world of restaurants, nothing is hidden. The food is served in front of the customer, not in a box. The customer is served, no food is delivered. All diners are taken care of, they are not treated like a number on a list. When at the end it is cashed, it is not just a mere transaction, but a moment of gratitude and an invitation to the customer to see us again soon. At least that's how we see it. We try to personalize the experience for each person as much as possible. We can't help it, we have the heart of a restaurant. WHAT WE ARE MADE OF: OUR MASS Pizza Hut was founded in 1958, in Wichita, Kansas, the largest wheat-producing state in the US We harvest the wheat for our original dough recipes from the same family-run wheat fields and work with the same mills. flour for decades. Like artisan bakeries, we believe that the production chain must be taken care of so that the dough can settle unaltered in the air-conditioned proofing cabinets, in which our famous and original bread dough rises to perfection to achieve flavor and texture. optimal. It is an investment in time and money, but we think it is worth it OUR SAUCE Our classic marinara is made with the best sun-drenched vine tomatoes, 100% Californian, harvested at the peak of harvest to optimize its flavor and freshness. To prepare the sauce, we combine a unique blend of herbs and spices, selected by our founders, which achieve an always delicious, distinguished and powerful flavor.Our Classic Marinara is made with the best sun-drenched branch tomatoes, 100% sourced Californian, collected at the peak of harvest to optimize its flavor and freshness. To prepare the sauce, we combine a unique mixture of herbs and spices, selected by our founders, which achieve a flavor that is always delicious, distinguished and powerful. OUR CHEESE Since our inception, we have worked with the same family business, which has supplied us with the highest quality cheese to coat our pizzas. We pride ourselves on serving only 100% authentic cheese made with whole milk mozzarella. All of our milk comes directly from American farms, most of which are located within a 50 mile radius of the cheese shops. Our world-class dairy partners supply us with the highest quality milk (Grade A) with which to make and serve exceptional, consistent and flavorful cheese. BEGINNING Nuestra pizzería se fundó sobre ellos. Ingredientes de alta calidad. Servicio con una sonrisa. Las relaciones, del tipo que sean, cuentan. Además, hay algo especialmente importante: preparar cada pizza como si fuera para la familia. En nuestros comienzos probablemente lo fuera. Pizza Hut surgió en 1958, en Wichita (Kansas), cuando dos hermanos tomaron 600 $ prestados a su madre para abrir una pizzería. La llamaron Pizza Hut porque en el letrero solo cabían ocho letras (qué científico). Lógicamente, creció. Porque la pizza era fabulosa, el servicio era casero y el personal trataba a los clientes como si fueran de la familia. Esos mismos valores se aplican hoy en día. Así es cómo debe actuar un restaurante. Nosotros mantenemos la misma calidad de restaurante en la comida y el servicio desde 1958. © 2017 Pizza Hut Europe Limited. Todos los derechos reservados. © Desarrollado por