Home About Products Contact HOME / RECIPES / GARLICKY SHRIMP WITH OLIVE OIL Posted on November 10, 2016 by aoadmin At La Casa del Abuelo, a tiny taberna in Madrid, gambas al ajillo(shrimp with garlic) are cooked in individual earthenware cazuelitasand served with plenty of bread to dip into the garlicky oil once the shrimp have been eaten. This dish can also be prepared in a skillet. (Recipe courtesy of Food & Wine) Ingredients 1 cup Cokinos Organic Extra Virgin Olive Oil 4 garlic cloves, minced 6 whole dried red chiles 1/4 cup minced flat-leaf parsley 2 pounds shelled and deveined medium shrimp Salt Crusty bread, for serving Preparation In a very large, deep skillet, heat the olive oil until shimmering. Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring. Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes. Season with salt and transfer to small bowls. Serve with crusty bread. Posted in Chicken Salad with Olive Oil and Herbs Olive Oil-Braised Vegetables WRITTEN BY AOADMIN RELATED POSTS Olive Oil-Braised Vegetables Chicken Salad with Olive Oil and Herbs Simple Lemon Vinaigrette Greek Walnut Spice Cake LEAVE A REPLY Your email address will not be published. Required fields are marked * CATEGORIES RECIPES UNCATEGORIZED ARCHIVES NOVEMBER 2016 MAY 2015 Facebook Instagram Home About Us Products Find Us Contact FOLLOW US!! TAG US IN YOUR COOKING CREATIONS! Facebook Instagram © 2021 • PRIVACY POLICY

Home About Products Contact HOME / CONTACT CONTACT INFO Cokinos Olive Oil cokinos.olives@gmail.com Distributor: Euro-Mid, Inc. 8110 Kempwood Drive Houston, TX 77055 Phone: 713-880-1900 Home About Us Products Find Us Contact FOLLOW US!! TAG US IN YOUR COOKING CREATIONS! Facebook Instagram © 2021 • PRIVACY POLICY

Home About Products Contact HOME / RECIPES / BREAD DIPPING OIL Posted on November 10, 2016 by aoadmin This bread dipping oil makes a deliciously simple start to any meal. Ingredients: 1/2 cup Cokinos Extra Virgin Organic Olive Oil 1 teaspoon each chopped fresh rosemary, flat-leaf parsley, and oregano 1 garlic clove, minced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper flakes (optional) Combine all ingredients in a bowl and stir to combine. Serve with your favorite dipping bread and enjoy! Posted in Duis ultricies pharetra Greek Walnut Spice Cake WRITTEN BY AOADMIN RELATED POSTS Olive Oil-Braised Vegetables Garlicky Shrimp with Olive Oil Chicken Salad with Olive Oil and Herbs Simple Lemon Vinaigrette LEAVE A REPLY Your email address will not be published. Required fields are marked * CATEGORIES RECIPES UNCATEGORIZED ARCHIVES NOVEMBER 2016 MAY 2015 Facebook Instagram Home About Us Products Find Us Contact FOLLOW US!! TAG US IN YOUR COOKING CREATIONS! Facebook Instagram © 2021 • PRIVACY POLICY