IT / EN Italian Hard Cheese: Formaggi Stagionati Italiani Typical Italian hard cheese BURRATA HARD CHEESE SOFT CHEESE MOZZARELLA SCAMORZA ORGANIC CHEESE VEGETARIAN CHEESE Pecorino cheese: pecorino Gran Pugliese Caciocavallo silano DOP Caciocavallo pugliese: smoked caciocavallo Cacioricotta: cacioricotta pugliese Italian culinary literature is full of different types of cheese manufacturing and aging processes. That is why there is a huge variety of choice in order to satisfy any kind of palate, from the most delicate to the most demanding ones. Italian aged cheeses are famous all over the world and here at Caseificio Palazzo we can offer a wide range of options. Let’s find them out! READ MORE Murgella Products Recipes News About Us Manufacturing Process Gallery Contacts Our products Burrata Hard Cheese Soft Cheese Mozzarella Scamorza Organic Cheese Vegetarian Cheese Follow Us Facebook Instagram Twitter Newsletter Subscribe to our newsletter to receive news about Murgella. SUBSCRIBE HOME » HARD CHEESE PERMISSIONS & COPYRIGHT | PRIVACY POLICY & COOKIE POLICY | CASEIFICIO PALAZZO S.P.A | VIA C. CONTEGIACOMO, N.C. (Z.I.), 70017 PUTIGNANO (BARI), ITALIA | P.IVA — C.F. 01161370729 | THIS SITE IS PROTECTED BY RECAPTCHA AND THE GOOGLE PRIVACY POLICY AND TERMS OF SERVICE APPLY. | © 2021 MURGELLA. ALL RIGHTS RESERVED. | POWERED BY STUDIO PROCLAMA Notice We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, for other purposes (“experience enhancement” and “measurement”) as specified in the cookie policy. You can consent to the use of such technologies by closing this notice, by scrolling this page, by interacting with any link or button outside of this notice or by continuing to browse otherwise. Learn more and customize Accept