info@simengco.com (888) 445-6085 SMCS MECHANICAL CARCASS SHAKER HomePoultry Processing EquipmentSMCS Mechanical Carcass Shaker SMCS Mechanical Carcass Shaker SMCS Mechanical Carcass Shaker The SIMMONS SMCS MECHANICAL CARCASS SHAKER is one of the most satisfactory techniques used for sampling numbers and types of microorganisms on processed broiler & turkey whole carcass rinse. DOWNLOAD SMCS PRODUCT INFORMATION DOWNLOAD PDF FEATURES STAINLESS STEEL CONSTRUCTION Stainless steel construction and other USDA approved materials. 6 BUCKETS FOR BROILERS 6 Buckets for Broilers – 7 1/4″ x 8 5/8″. 4 BUCKETS FOR TURKEYS 4 Buckets for Turkeys – 13 7/8 dia. x 15 3/4 deep. CYCLE TIMER Cycle time with Electronic timer can be set up to 30 minutes. PRODUCT DETAILS The technique used in the Simmons SMCS Mechanical Carcass Shaker involves placing the fresh processed carcass in a polyethylene bag with sterile water and shaking the bag vigorously by hand. When properly performed, this shaking may become extremely tiring, especially when a great number of carcasses are sampled. Inadequate shaking action may decrease efficiency of transfer of bacteria to the rinse medium. This can lead to not detecting types of bacteria that are often present in only small numbers such as Salmonella. About Simmons Simmons Engineering Company is the leading manufacturer of automated poultry stunning and killing machines in the United States. Home About Us Contact Us Equipment Support Services Company Info Physical: 91 Simmons Industrial Place, Dallas GA 30132 Mail: PO Box 546 Dallas, GA 30132 Tollfree: (888) 445-6058 Local: (770) 445-6085 Fax: (770) 443-9058 info@simengco.com Our Hours Mon - Fri 8am > 5pm Sat & Sun Closed News & Events Simmons Launches New Responsive Website Visit Simmons At The 2018 IPPE Stunner Receives Patent Copyright © 2018 Simmons Engineering Company WordPress Web Design by Venn Marketing