Creative Dining Services Receives the West Michigan Triple Bottom Line Leadership Award Company, Featured September 30, 2021 — The West Michigan Sustainable Business Forum awarded Creative Dining Services the 2021 West Michigan Triple Bottom Line Leadership Award. This award recognizes a local organization that models triple-bottom line commitment, embracing business practices that demonstrate environmental stewardship, economic vitality, and social responsibility. Past recipients include the City of Grand Rapids and John Ball Zoo. “We are honored to be recognized by the West Michigan Sustainable Business Forum with the 2021 West Michigan Triple Bottom Line Leadership Award. As we continue to grow, we are committed to keeping TBL values central to our strategy and will remain focused on leaning out our operational footprint,” said Janine Oberstadt, Director of Corporate Sustainability. The Triple Bottom Line Leadership Award is one of six awards given out as part of the Eighth Annual Triple Bottom Line Bash held at the LMCU Ballpark. This year’s recipients included Creative Dining Services, Meijer, Jireh Metal Products, The SOURCE, and Blandford Nature Center. The Blandford Nature Center received the Sustainable Business of the Year award at the event. People + Planet + Profit Creative Dining builds and supports robust, customized sustainability programs within our partners’ dining programs to align with their overarching goals. Our Triple Bottom Line approach to sustainability means we consider the social, environmental, and economic impact of our operational decisions. Our initiatives help provide a sustainable future for partners, the community, and the planet. Our eco-conscious training and education to our dining teams and clients are where it starts. For more information on how we can help you attain your organization’s sustainability goals, reach out or give us a call at (616) 748-1700. CONTACT US Recent & Relevant THE IMPORTANCE OF AUTHENTIC CULTURAL COOKING FEATURED, INSIGHTS We often say that food helps bring people together. The right dish prepared in the correct way can transport us to a different place, and in this case, it can help mentally transport us back home. After spending 20 years working on college dining, Creative Dining... READ MORE 5 WAYS UNIVERSITIES CAN ATTRACT & RETAIN STUDENTS WITH FOOD FEATURED, INSIGHTS Gen Z, the first generation entirely born after the advent of the internet, is officially entering college, graduating, and making their way into the workforce. When deciding where to attend college, much of their vetting process happens online, where they can... READ MORE OUR RECIPE FOR PREDICTING CHANGES IN FOOD TRENDS FEATURED, INSIGHTS Food trends are, like many things, difficult to predict with any real accuracy, but there is some method to the madness. Looking at the evolution of the culinary industry over the last several decades, it’s clear that certain individuals or organizations continue to... READ MORE Copyright ©2021 Creative Dining Services. All Rights Reserved. Managed Web Services by Boileau Communications Management, LLC. PRIVACY TERMS COOKIES