LUNCH DINNER DESSERTS MID-AFTERNOON KIDS MENU served weekdays from 11 am to 2:30 pm STARTERS Tomato Basil Goat Cheese Crostini — 12 toasted baguette slices topped with paula's fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo Smoked Shrimp Cakes — 14 grilled to a golden brown to order, served with mango lime puree, fresh avocado and thinly sliced fresno peppers Crispy Calamari Rings — 14 coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce Spicy Duck Flautas — 13 tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa Sevy's Appetizer Platter — 12 per person (minimum of 2 guests) create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, or tomato basil crostini SOUPS AND SALADS Sevy's Fresh Corn Chowder — cup 10 / bowl 12 Soup of the Day — cup 10 / bowl 12 Fresh Field Greens Salad — small 13 / large 15 tossed with english cucumbers, fresh strawberries, pickled red onions, toasted almonds and golden balsamic vinaigrette Caesar Salad — small 13 / large 16 crisp romaine lettuce, herbed croutons and shaved grana padano ("THE WORKS" add anchovies and extra parmesan.....2) Spinach and Five Grain Salad — 18 tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese Hickory Grilled Chicken Salad — 22 warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk bleu cheese crumbles, toasted pecans, and cider honey vinaigrette Ahi Tuna Poke Bowl — 24 yuzu and soy marinated fresh ahi tuna, warm sushi rice, avocado, mango, pickled red cabbage and carrot, edamame beans and crispy wontons "Ultimate" Wedge with Beef Tenderloin — 24 cool, crisp wedge of iceberg lettuce with buttermilk bleu cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order (add applewood smoked bacon......2) Spicy Grilled Shrimp and Toasted Quinoa Salad — 23 tender gulf shrimp, roasted corn, avocado, black beans, tomato, cumin lime vinaigrette and chile dusted pumpkin seeds Sevy's Chop Salad — regular 13 / large 16 crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions SANDWICHES (all sandwiches include a choice of crispy french fries or fresh sliced tomatoes) Southern Fried Chicken Sandwich - 16 crispy chicken breast, provolone cheese, lettuce, tomato, buttermilk napa cabbage slaw, honey dijonnaise, and toasted onion bun The Sevy Burger - 15 seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce Griddled Cuban Sandwich - 17 pressed sourdough hoagie filled with jerk spiced pulled pork, cured ham, swiss cheese, sliced pickles and yellow mustard, with sweet potato fries Sherry Plaza Club - 18 triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, mayonnaise, crisp lettuce and tomato Texas Reuben Sandwich - 18 sliced texas a-bar-n wagyu corned beef, 1000 island dressing, house made pimento cheese, red endive sauerkraut on toasted marbled rye bread PASTAS Hickory Grilled Chicken Penne - 20 fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan Angel Hair with Fresh Spinach - 18 sauteed spinach, roma tomatoes, olive oil, fresh basil and roasted garlic Mack's Five Pepper Chicken - 20 parmesan breaded chicken breast topped with red, yellow, green, poblano, and pepperoncini peppers, served over basil linguini SPECIALTIES Green Chile Chicken Posole - 18 tender chicken breast, simmered with hominy, peppers, chiles and garlic with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas Fresh Blackened Redfish Filet - 23 grilled with cajun seasonings served with green onion rice, sauce piquante, and crispy cornmeal shrimp All Natural Rosemary Chicken - 19 marinated chicken breast, cauliflower "risotto", grilled broccolini, baby carrots and roasted tomato vinaigrette Buzzy's Seafood Tacos - 19 delicate pieces of shrimp, fresh fish and sea scallops with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad Sevy's Smoke House Beef Tenderloin Filet - 27 subtle hickory scented filet grilled to order, served with crispy buttermilk onions, grilled vegetables and red wine sauce Almond Crusted Rainbow Trout - 22 fresh 8 oz. fillet pan seared, then served with crispy garlic potato wedges, fresh vegetables and lemon chive butter Fresh Bay of Fundy Salmon Fillet - 23 barbeque glazed salmon over buttermilk chive whipped potatoes with tobasco butter SIDES Grilled vegetables and new potatoes - 7 Fresh sauteed spinach and shallots - 7 Idaho baked potato - 6 Crispy French fries with Sevy's seasoning - 6 Whipped potatoes (flavors change daily) - 6 Toasted gluten-free roll - 7 Asparagus spears with lemon butter - 8 8201 Preston Road, Dallas, TX 75225 214-265-7389 Facebook | Instagram Powered by Squarespace