Home About Origins Trade Cuprima Foundation Contact ACADEMY At Cuprima, we believe that sharing knowledge is the best way to promote the consumption of high-quality coffees. The production and consumption of coffee has been changing and evolving constantly over the centuries, an endless revolution that always holds new discoveries and surprises in store. The driving force behind our Cuprima Academy is to help all coffee lovers to better understand this beautiful product and how it has changed over time (and still is changing to this day). Below you will find our coffee library as well as all the information about the SCA training courses we are offering at Seabridge. CATEGORY HAVE YOU EVER HEARD ABOUT THERMAL FERMENTATION ? To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner of the mill ‘Cordillera de... READ MORE FROST IN BRAZIL – A NEW CHALLENGE TACKLING THE COFFEE WORLD. As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past week: Paraná, São Paulo and Mi... READ MORE WHAT IS GOING ON THE COFFEE SUPPLY CHAIN? Shortage of empty containers, port congestions, Suez Canal blockage …. What is going on the coffee supply chain? READ MORE WATER ACTIVITY Water activity is becoming increasingly important as a decisive measurement in green coffee control. But sometimes the definition of water... READ MORE IMPACT OF HERMETIC PACKAGING ON COFFEE QUALITY In this article, you will learn more about the impact of hermetic packaging on coffee quality in our interview with Stéphane Cuchet, the owner of... READ MORE WHAT IS THE DIFFERENCE BETWEEN BLACK, YELLOW, RED AND WHITE HONEY? A honey coffee is a coffee that has been depulped but left to dry in its mucilage, the sticky fruit coating that lives just underneath the coffee... READ MORE LET’S TALK ABOUT THE ANAEROBIC PROCESS Our selection for the new crop Costa Rica is about to be finalized and we are already very excited to receive our new coffees. Most of the... READ MORE DO WE SAY SIDAMO OR SIDAMA? The answer to this question is as complex as a cup of Ethiopian coffee....... READ MORE ONE STEP CLOSER TO ORGANIC COFFEE PRODUCTION Fazenda Dutra in Brazil became organic certified.... READ MORE THE ART OF ROASTING This year, we have been super excited to renew all our sample roasters! We are lucky to benefit from the best technology in house to adapt the... READ MORE KENYANS ON THE WAY Two beautiful lots have just been shipped from Kenya. Check them out in this article.... READ MORE THE IMPORTANCE OF QUALITY CONTROL, MEASUREMENTS & WAREHOUSING When we buy green coffee most of us rely on cupping: when it’s good you buy it, when it’s not you do not. However, unfortunately, cupping is not... READ MORE LET’S TALK BOURBON Bourbon is the most known and appreciated variety of them all. Bourbon is known for excellent quality in the cup at the highest altitudes. Read... READ MORE TO ORGANIC? OR NOT TO ORGANIC? THAT’S ALWAYS THE QUESTION Is it worth it to go organic? Read below our insights on some common ideas regarding organic farming and certifications.... READ MORE Q-CUPPING ESSENTIALS The Q cupping Essentials is a brand-new course in the Q program offered by the Coffee Quality Institute (CQI). It is a certificate course which is... READ MORE Q-GRADING Optimize your coffee skills and challenge yourself while experiencing a sensory journey in our state-of-the-art, first Belgian SCA certified... READ MORE ITALIËLEI 181 2000 ANTWERP, BELGIUM +32 (0)3 205 97 98 GET IN TOUCH OUR OTHER WEBSITES SEABRIDGE FOUNDATION SILVA © 2021 EFICO NV - Photo copyrights - General Sales Conditions - Privacy Statement - Cookie Policy COOKIES Want a cookie? To give you the most valuable and optimal experience on this website, we use cookies. Privacy policy | Cookie settings ACCEPT COOKIES DECLINE COOKIES