Who are we Our job Our job The Races The cut The Different Pieces Our products The Charolais Gourmand Tender Chef Sudelvo Smoc Meat Halal approach Innovation & Quality Innovation Quality system Contact us Factory sale For 3 generations, Société DEVEILLE has kept the tradition and know-how of the meat trade. A specialist in slaughter in its early days, the company has evolved towards the industrialization of the meat product through boning, vacuum packaging and UVC packaging (modified atmosphere tray), and most recently innovative packaging and reduced, the CRYOVAC darfresh (see innovation section ). It has been able to adapt to new technologies and invest heavily in traceability through an IT partner recognized in the food industry: VIF (Vignon Informatique France) with its new 5.7 range. Today , Thierry DEVEILLE , heir to the family tradition, manages, in partnership with Jacques MELEY , a company resolutely turned towards the permanent research of the artisanal quality of the trade on an industrial scale . Knowing how to meet the requirements of customers, from supermarkets to artisan butcher or restaurateur, to the different expectations of professionals, from one end of the chain to the other, the experience of selective sorting acquired remains the best guarantee of know-how and the tradition of good taste. In 2007, the DEVEILLE company acquired the SARL Gabriel Sud in Frejus. Copyright © 2011. All Rights Reserved. Designed by TOTEM and Co..