Norrbottensgården is a KRAV-certified slaughterhouse in Luleå THE COMPANY > PRODUCTS > CONTACT > Hanging butter When you buy Norrbottensgården's hanging tender meat, you get the best we have to offer. We select the most exclusive parts of animals from northern farms. To make the meat as tender and fine as possible, we let it hang for three weeks before it is delivered to our selected stores. Look out for the Hängmörat label. To succeed with meat Together with Simon Laiti, we have produced a folder that teaches you more about how to choose and cook meat. It is available in stores that sell our products and in Simon's delicatessen in Luleå. Here you can download the folder as a pdf. The packaging guarantees softening We have chosen to vacuum pack our products. This means that tenderization, thanks to natural enzymes, continues as long as the meat is in the package. The closer to the best before-day, the tenderer the meat. As soon as you open the package and the meat comes in contact with oxygen, it regains its nice red color. Our beef comes from animals that grew up on farms in Norrland. Our range includes everything from the stew to the fine fillet. You will find our products in selected stores in Norrland. Links Livsmedelsverket Jordbruksverket KRAV - eco-labeling for organic food Home gastronomy, Simon Laiti Kebab We are now launching Norrbottensgården's kebab, made of extra fine Norrland beef. Enjoy in nature, for everyday or party. With really good ingredients, everyone can become a star chef. Meat A quality meat from five selected farms in Norrbotten. You can find it in the Coop stores in the county. The right etiquette This is the label you should look for in the store. It is the guarantee for our northern origin. © 2015, Norrbottensgårdens Slakteri AB