SHOP NOW JERKY JERKY XL SHOP NOW SMOKED SAUSAGES SHOP NOW CLASSICS SHOP NOW CLASSICS XL SHOP NOW FREQUENTLY ASKED QUESTIONS JOIN OUR MAILING LIST SIGN UP We respect your privacy. CAREERS FAQ WHERE TO BUY PRIVACY POLICY

OBERTO CHARCUTERIE WHAT MADE OBERTO FAMOUS ACROSS THE PACIFIC NORTHWEST MADE IN PARMA, ITALY WHERE THE TRADITION OF CURED MEATS HAS BEEN HANDED DOWN THROUGH THE GENERATIONS. PROSCIUTTO Made with only 2 ingredients: pork and salt. Aged for a minimum of one year. SALAME Dry cured for 80 days, never heat-treated, to render a less acidic product, resulting in a sweeter taste and aroma. PROVOLONE & FONTINELLO CHEESES Made with 100% Italian milk collected everyday from farms within 50 miles of the production site. Curds are stretched and kneaded in the traditional technique, creating the soft and elastic texture. GRANA PADANO CHEESE Cheese which is a certified and protected product designation by the Italian Consortium. Exclusively made in the Po Valley region of Northern Italy from locally sourced cow milk. Aged for 12 months resulting in a delightful, hard crumbly texture. VARIETIES AND SIZES FOR ANY OCCASION IN 1918, CONSTANTINO OBERTO INTRODUCED AUTHENTIC ITALIAN SALAME AND CURED MEATS TO THE PACIFIC NORTHWEST. JOIN OUR MAILING LIST SIGN UP We respect your privacy. CAREERS FAQ WHERE TO BUY PRIVACY POLICY

COVID 19- Update: At Oberto Specialty Meats, safety for our employees and our products is always our top priority. And thus, we’re taking extra precautions to ensure our team is protected. Rest assured, we will put the well-being of our people and our commitment to crafting delicious, safe food for our customers above all else. Learn more about our safety precautions here. >> SHOP NOW FOR OVER A CENTURY, OBERTO HAS BEEN MAKING OUR SPECIALTY MEATS THE SAME WAY OUR FOUNDER, CONSTANTINO OBERTO, DID. COME EXPLORE OUR EXCITING NEW PRODUCTS THAT ARE 103 YEARS IN THE MAKING. JOIN OUR MAILING LIST SIGN UP We respect your privacy. CAREERS FAQ WHERE TO BUY PRIVACY POLICY