Kobe Japanese Steakhouse | Voted #1 Japanese Restaurant RESERVATIONS ORDER ONLINE KOBÉ KOBACHI APPETIZERS SUSHI ENTREES DRINKS During this time, menu may be limited. APPETIZERS KRAB RANGOON HOUSE-MADE CREAMY KANI KAMA* MIX SERVED WITH PLUM SAUCE SPRING ROLLS FILLED WITH ASIAN VEGETABLE SLAW. SERVED WITH PLUM SAUCE TEMPURA SHRIMP APPETIZER HAND-BATTERED IN HOUSE TEMPURA AND PANKO. SERVED WITH GINGER SAUCE CHICKEN GYOZA PAN-FRIED OR STEAMED. SERVED WITH OUR TANGY HOUSE PONZU SAUCE SEAFOOD GYOZA PAN-FRIED OR STEAMED. SERVED WITH OUR TANGY HOUSE PONZU SAUCE SUSHI TACOS (3 PER ORDER) SPICY TUNA OR SMOKED SALMON AND AVOCADO STEAMED EDAMAME LIGHTLY SALTED KOBÉ CHICKEN WINGS MILD, MEDIUM, OR HOT TERIYAKI SAUCE CHICKEN FINGERS CRISPY CHICKEN TENDER STRIPS SERVED WITH HOUSE DIPPING SAUCES *KOBÉ KOBACHI A TOWER OF SPICY TUNA, AVOCADO, TEMPURA FLAKES SERVED OVER OUR TANGY HOUSE PONZU SAUCE *TUNA TATAKI DELICATELY SEARED PEPPERED TUNA SERVED WITH OUR TANGY HOUSE PONZU SAUCE SOUP STARTERS MISO SOUP JAPANESE ONION SOUP WONTON SOUP SALAD STARTERS *CUCUMBER SALAD SUSHI OCTOPUS, SHRIMP, KANI KAMA OVER CUCUMBER AND SEAWEED WITH HOUSE DRESSING *SEAFOOD SALAD SASHIMI TUNA, SALMON, WHITE FISH OVER SEAWEED, AVOCADO AND LETTUCE WITH HOUSE DRESSING *SEAWEED SALAD JAPANESE SEAWEED & MASAGO KOBE KOBACHI CLASSICS TEMPURA DINNER DELICATELY FRIED IN TEMPURA AND PANKO BATTER. SERVED WITH STEAMED RICE AND GINGER SAUCE CHOOSE: SHRIMP | VEGETABLES FRIED RICE CHOOSE: CHICKEN | STEAK | SHRIMP | VEGETABLES | IMPERIAL (CHICKEN & SHRIMP) KOBÉ NOODLES CHOOSE: CHICKEN | STEAK | SHRIMP | VEGETABLES | IMPERIAL (CHICKEN & SHRIMP) SAUTÉED VEGGIE PLATE STIR FRIED IN OUR GARLIC BUTTER AND SOY SAUCE CHOOSE: CHICKEN | STEAK | SHRIMP | VEGETABLES | IMPERIAL (CHICKEN & SHRIMP) SUSHI ROLLS CALIFORNIA ROLL KRAB, CUCUMBER, MAYO AND AVOCADO WITH MASAGO AND SESAME SEEDS VOLCANO ROLL INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS CHIX ROLL FRIED CHICKEN TENDER, CUCUMBER, MAYO AND AVOCADO WITH EEL SAUCE AND SESAME SEEDS MEXICAN ROLL TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS CATERPILLAR ROLL INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS PHILLY ROLL SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS ALASKAN ROLL SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH LEMON DROPS, SESAME DRESSING AND SESAME SEEDS SPICY TUNA ROLL CHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS HAMACHI ROLL YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SERVED WITH SPICY MAYO. TEMPURA ROLL DEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONS VEGGIE ROLL (V) CARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS AVOCADO ROLL (V,GF) CUCUMBER ROLL (V,GF) TUNA ROLL (GF) SALMON ROLL (GF) GLUTEN-FRIENDLY GLUTEN-FRIENDLY CHICKEN FRIED RICE SEASONAL VEGETABLES, VEGAN BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSING $18 ALL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN. VEGAN VEGAN TOFU STIR-FRY NOODLES SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD SIGNATURE ROLLS KRABBY SHRIMP ROLL INSIDE: TEMPURA SHRIMP, AVOCADO AND CUCUMBER OUTSIDE: VOLCANO TOPPING, TEMPURA FLAKES, MASAGO, SESAME SEEDS AND SPICY MAYO RAINBOW ROLL INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS UPTOWN ROLL INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, RED TOBIKO, SESAME DRESSING AND SESAME SEEDS ULTIMATE TUNA ROLL INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, BLACK TOBIKO AND SPICY MAYO. SERVED WITH PONZU SAUCE. RED DRAGON ROLL INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS SILLY EEL ROLL INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: GRILLED FRESH WATER EEL, AVOCADO, WITH TEMPURA FLAKES, EEL SAUCE AND SESAME SEEDS SPIDER ROLL DEEP FRIED SOFT SHELL CRAB, CUCUMBER, AVOCADO, MASAGO AND MAYO WITH EEL SAUCE AND SESAME SEEDS GRILLED LOBSTER ROLL INSIDE: KRAB, CUCUMBER, MAYO AND AVOCADO OUTSIDE: VOLCANO TOPPING, SCALLIONS, SESAME SEEDS, MASAGO AND LOBSTER TAIL WITH MELTED BUTTER SAUCE SMOKED SALMON ROLL INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SMOKED SALMON, SLICED AVOCADO, SCALLIONS, SESAME DRESSING AND TEMPURA FLAKES GOLDEN DRAGON ROLL INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY YELLOW TAIL AND WHITE FISH, TEMPURA FLAKES AND SESAME DRESSING NIGIRI OR SASHIMI SHRIMP – WHITE FISH – KRAB STICK – SALMON – YELLOW TAIL – OCTOPUS – SMOKED SALMON – SMELT ROE – TUNA -EEL SUSHI DINNERS KOBE DELUXE 4PCS. NIGIRI, 7PCS. SASHIMI AND 1 CALIFORNIA ROLL IMPERIAL COMBO FOR 2 8PCS. NIGIRI, 15 PCS. SASHIMI, 2 CALIFORNIA HAND ROLLS AND 1 TUNA ROLL SASHIMI DELUXE 18PCS. MIX OF TUNA, SALMON, WHITE FISH, YELLOW TAIL AND OCTOPUS SALMON POKE BOWL SALMON, AVOCADO, PONZU, GINGER, CUCUMBER, CARROTS, SEAWEED AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY SPICY TUNA POKE BOWL CHOPPED SPICY TUNA, AVOCADO GINGER, CUCUMBER, CARROTS SEAWEED, AND MASAGO TOPPED WITH SESAME SEEDS, CHOPPED GREEN ONION AND PARSLEY TEPPANYAKI ENTRÉES ALL TEPPANYAKI ENTREES INCLUDE JAPANESE CLEAR ONION SOUP, CRISP GREEN SALAD, SEASONAL MIXED VEGETABLES, GRILLED NOODLES, FRIED RICE, AND KOBE FAMOUS DIPPING SAUCES. FILET MIGNON USDA CERTIFIED. SIRLOIN STEAK USDA ANGUS CERTIFIED. CHICKEN PREPARED WITH OUR HOUSE TERIYAKI SAUCE. SHRIMP ALL-NATURAL WITH NO ADDITIVES VEGETABLE DELIGHT SEASONAL GRILLED MIXED VEGETABLES PREPARED KOBÉ STYLE. SALMON SUSTAINABLY SOURCED TUNA TATAKI PEPPER-CRUSTED, SEARED RARE, AND SERVED WITH KOBÉ PONZU SAUCE ON THE SIDE LOBSTER ALL NATURAL, WILD-CAUGHT. SCALLOPS SUSTAINABLY HARVESTED AND CERTIFIED. ALL NATURAL, WILD-CAUGHT. CHEF COMBINATIONS LAND & SEA CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER SUMO SAMPLER SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS KOBE TRIO SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5) ULTIMATE JAPANESE WAGYU 6OZ JAPANESE WAGYU BEEF & LOBSTER SEAFOOD TRIO LOBSTER , SHRIMP, & SCALLOPS CHILDREN’S MENU (12 & under) COMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE. CHICKEN (3 OZ) SHRIMP (5 PCS) SIRLOIN (3 OZ) TOFU (5 OZ) VEGETABLE DELIGHT ALTAMONTE & ALAFAYA EXCLUSIVES RICE NOODLES RICE NOODLES STIR FRIED WITH GLUTEN-FREE SOY SAUCE, GARLIC, SCALLIONS, AND EGGS ADD: CHICKEN | STEAK | SHRIMP | TOFU LETTUCE WRAPS CHOPPED CHICKEN, PEANUTS, & MUSHROOMS, SERVED IN LETTUCE CUPS BEEF DONBURI BEEF DONBURI STEWED BEEF IN SOY BROTH SERVED WITH A FRIED EGG, STEAMED RICE AND MIXED VEGGIES JAPANESE CURRY GOLDEN CURRY COOKED TO ORDER WITH POTATO, CARROTS, AND ONIONS SERVED WITH STEAMED RICE CHOOSE: CHICKEN | BEEF ALAFAYA EXCLUSIVES SPICY PORK BELLY TERIYAKI SLOW COOKED WITH ONIONS AND GINGER. FINISHED IN OUR SPICY TERIYAKI SAUCE GENERAL TSO CHICKEN CRISPY ALL NATURAL CHICKEN TOSSED IN CHILI PEPPERS, ONIONS, BELL PEPPERS, BROCCOLI AND SWEET HOUSE SAUCE PEPPER STEAK THINLY SLICED SIRLOIN STEAK SAUTÉED WITH ONIONS, CARROTS, BELL PEPPERS AND CHINESE SEASONING ORANGE CHICKEN CRISPY ALL NATURAL CHICKEN STIR FRIED IN OUR ZESTY TANGY ORANGE MARINADE GARLIC SHRIMP FRESH SHRIMP STIR FRIED IN OUR GARLIC SAUCE WITH MIXED VEGETABLES CASHEW CHICKEN ALL NATURAL CHICKEN COOKED WITH BELL PEPPERS, ONIONS, CARROTS, CASHEWS AND SWEET HOUSE SAUCE TONKOTSU RAMEN PORK BROTH. TOPPED WITH CHAR SHU, FISH CAKE, EGG, GREEN ONION, BOK CHOY AND SHREDDED RED PEPPER CHICKEN CURRY RAMEN RICH AND CREAMY GOLDEN CURRY BROTH. TOPPED WITH GRILLED CHICKEN, FISH CAKE, EGG, GREEN ONION, BOK CHOY AND SHREDDED RED PEPPER BEEF CURRY UDON RICH AND CREAMY GOLDEN CURRY BROTH. TOPPED WITH SLOW COOKED BEEF, FISH CAKE AND SCALLIONS MISO RAMEN WHITE MISO BROTH. TOPPED WITH CHAR SHU, FISH CAKE, EGG, GREEN ONION, BOK CHOY AND SHREDDED RED PEPPER SHRIMP TEMPURA UDON SEASONED BROTH. TOPPED WITH TEMPURA SHRIMP, FISH CAKE AND SCALLIONS SIGNATURE DRINKS MAI-TAI (20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE KOBE BREEZE CRUZAN COCONUT RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE MT. FUJI CRUZAN COCONUT RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON MOMO WHITE SANGRIA TYKU WHITE SAKÉ, CRUZAN MANGO RUM, BLEND OF BANANA, PEACH, PEAR, PASSION FRUIT AND CITRUS JUICES CUCUMBER ECLIPSE MARTINI TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER IICHIKO GINGER IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME PASSION FRUIT MARGARITA (20OZ) SAUZA HACIENDA TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT MAIHANA RED SANGRIA CRUZAN MANGO RUM, PACIFIC BAY MERLOT, MIXED WITH A BLEND OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES NAGASAKI OLD FASHIONED TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE SCORPION BOWL FOR 2 (32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, ORANGE, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM WINE HOUSE WINE MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL WHITE WINE CASTELLO DEL POGGIO MOSCATO A LIGHTWEIGHT, SWEET AND EASY-DRINKING WINE. AUGUST KESSELER RIESLING FLAVORS OF RIPE FRUITS, AROMATIC APPLES AND PEACHES. STERLING SAUVIGNON BLANC BOLD FLAVORS OF GREEN APPLE, PEAR, MELON, LIME AND GOOSEBERRIES MATUA SAUVIGNON BLANC PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES. HESS ROSÉ VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS. CA’ BOLANI PINOT GRIGIO PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE. CHATEAU ST JEAN CHARDONNAY BRIGHT AROMAS OF LEMON CREAM, MANGO AND NOTES OF TOASTED HAZELNUT. SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS. RED WINE CASTELLO DEL POGGIO SMOOTH RED FULL-BODIED AND FRUITY, WITH NOTES OF APRICOT AND PEACH BOGLE PINOT NOIR SUBTLE COCOA AND TOASTY OAK NOTES CLOSELY FOLLOW LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH. LYRIC BY ETUDE PINOT NOIR RED FRUIT AROMAS ALONGSIDE FRESH CHERRY, RASPBERRY AND HINTS OF KOLA NUT. WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR AROMAS AND FLAVORS OF CHERRY, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS. BROADSIDE MERLOT RED CHERRY AND CANDIED POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT. TENSHEN RED BLEND BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT. DARK CHERRY, WHITE PEPPER, AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS. PADRILLOS MALBEC FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS FREAKSHOW ZINFANDEL RICH AND OAKY WITH AN ABUNDANCE OF BAKING SPICE, RASPBERRY SAUCE AND BLACKBERRY JAM SPELLBOUND CABERNET SAUVIGNON BOLD DARK FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE. JUGGERNAUT CABERNET SAUVIGNON VANILLA AND RIPE BLACK CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS. STAGS’ LEAP CABERNET SAUVIGNON FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM. FROZEN DRINKS STRAWBERRY DAIQUIRI PINA COLADA MARGARITA FROZEN OR ON-THE-ROCKS FUJIYAMA CREME DE BANANA, PINA COLADA, RUM MUDSLIDE LAVA FLOW STRAWBERRY & PINA COLADA NON-ALCOHOLIC COCONUT BREEZE A REFRESHING BLEND OF COCONUT AND PINEAPPLE SMOOTHIES STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA KOBE FLAVORED ICED TEA FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE FRESH BREWED ICED TEA SWEET OR UNSWEETENED MARTINIS PASSION FRUIT MARTINI TITO’S HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, ORANGE AND CRANBERRY PEACHY LYCHEE TITO’S HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE CUCUMBER ECLIPSE MARTINI TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER SPARKLING WINE ZONIN PROSECCO (187ML) KORBEL BRUIT (187 ML) VEUVE CLICQUOT YELLOW LABEL (750ML) DON PERIGNON (750 ML) BEER ECHIGO KOSHIHIKARI ECHIGO RED ALE KIRIN ICHIBAN SAPPORO KIRIN LIGHT CORONA HEINEKEN BUD LIGHT YUENGLING MICHELOB ULTRA SAKE & PLUM WINE TYKU WHITE (330ML) PREMIUM JUNMAI SAKE- FRESH & SLIGHTLY SWEET WITH SUBTLE PEAR NOTES, LEAVING SOFTNESS ON THE PALATE. SERVED CHILLED. TYKU CUCUMBER (330ML) JUNMAI SAKÉ WITH NATURAL FLAVOR. TYKU BLACK (330ML) SUPER-PREMIUM JUNMAI GINJO SAKE- RICH TEXTURE EXHIBITING HINTS OF NATURAL SWEETNESS WITH PEACH & VANILLA ON THE NOSE. SERVED CHILLED. KIKUSUI (300ML) JUNMAI GINJO SAKÉ KIKUSUI (300ML) JUNMAI GINJO SAKÉ TOZAI SNOW MAIDEN (300ML) JUNMAI NIGORI SAKÉ BUNNY SPARKLING SAKÉ (300 ML) WHITE PEACH SPARKLING SAKÉ KOBE COOLER DELICATE BALANCE OF OUR HOUSE SAKE & PLUM WINE SAKE BOMB BEST DONE WITH A GROUP OF FRIENDS. A CUP OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. CHANT, POUND, CHUG! KOBE SAKE SPRITZER LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN JAPANESE SPIRITS SUNTORY TOKI WHISKY SUNTORY ROKU GIN IICHIKO SILHOUETTE SHOCHU JOIN KOBE REWARDS LOCATIONS Select Location Alafaya Altamonte Springs Brandon Clearwater International Drive Kirkman/Universal Kissimmee Lake Buena Vista Longwood New Tampa St. Petersburg Tampa QUICK LINKS Blog FAQs Privacy Policy Accessibility Statement SISTER RESTAURANTS Kobe Kobachi Maihana Little China SOCIAL Facebook Instagram Contact Us KOBE JAPANESE STEAKHOUSE © 2020