Home Processing Cutting Instructions Products & Catering List More Below is our beef and pork cutting sheet. If you have any problems or questions, feel free to give us a call and we can take your order over the phone. 608-776-2336 If you would like something you do not see listed, please add it to the notes box and we will do our best to accommodate your request! If this is your first time giving cutting instructions for a beef or hog, we recommend calling us to give your order instead to ensure you get the cuts you are looking for. We reserve the right to make adjustments as needed on your order. If you have any questions about the order you placed, please give us a call. It typically takes about 2 weeks for your beef or hog to be ready. If you ordered any specialty items, it may take longer. You will receive a call or email invoice when your meat is ready for pick up. (608) 776-2336 ©2019 by Avon Locker Plant LLC.

Home Processing Cutting Instructions Products & Catering List More These prices are estimated when purchasing a beef or hog from Avon Locker Plant 1.) Purchase an animal through a farmer you know or we can find one for you through the local farms we work with. 2.) Contact us to schedule a date for butchering and your contact information. We will get in touch with you shortly before butcher date to go through a breakdown of the processing and packaging of your meat. 3.) Once the meat is finished (about 2 weeks later) we will contact you for pickup and payment. Prices and pounds of take-home meat are approximated and are subject to change based on the size of the animal. We offer processing of other animals. Contact for more information (608) 776-2336 ©2019 by Avon Locker Plant LLC.