OUR AMBITIONS OUR TFB FAMILY OUR BRANDS OUR SHOW Reinert Bärchen Reinert Herzenssache Reinert Sommerwurst Reinert Schinken Nuggetz Reinert Chambelle The Sausage with a Smile A tasty treat (not only) for children. Reinert Bärchen is one of the most beloved children’s sausage brands in Germany. A real classical showstopper! Teddy Bear Mortadella Teddy Bear Poultry Mortadella Teddy Bear Salami Teddy Bear Spread Teddy Bear Poultry Spread Teddy Bear Sausages Teddy Bear Poultry Sausages Teddy Bear Bratwurst Because it absolutely matters where it comes from Raised 100% antibiotic-free, with concern for the welfare of our animals, and regionally produced: the new generation of sausage from Reinert HerzensSACHE in NRW and Lower Saxony! Reinert HerzensSACHE Koch Schinken Reinert HerzensSACHE Back Schinken Reinert HerzensSACHE Feine Salami Reinert HerzensSACHE Mortadella Reinert HerzensSACHE Wiener Würstchen The Westphalian Original Made according to Hans Reinert's original 1969 recipe. The special flavor comes from maturation in a cotton cloth! Reinert Sommerwurst 90 g Reinert Sommerwurst 250 g Reinert Sommerwurst 1 kg The fresh and modern kitchen Whether hot or cold: fine gourmet smoked ham cut into convenient cubes, good for a variety of uses. Or just for snacking! Reinert Schinken Nuggetz - extra mager Reinert Schinken Nuggetz - herzhaft Sausage meets Cheese German craftsmanship meets French indulgence - and the dignified taste of connoisseurs. Ham or salami plus cheese. Twice as good! Reinert Chambelle Salami Reinert Chambelle Geflügelsalami Reinert Chambelle Lachsschinken © The Family Butchers Holding GmbH & Co. KG Legal Notice Privacy Policy Contact Cookies Settings DE RO FOLLOW US:

OUR AMBITIONS OUR TFB FAMILY OUR BRANDS OUR SHOW THE CHANGING STATE OF THE SAUSAGE INDUSTRY 11/21/2020 Large quantities for small prices: Our mass consumption of sausage and ham has led to a growing indifference to the valuable product. Always available. Cheap. Mass-produced goods whose added value is continuously declining for most market participants. What is the way out of this sausage dilemma? Perhaps we should take a look into the meat department. A new culture of enjoyment has long since taken hold here. "Dry-aged", regional, sustainable, etc., are the words found on the lips of discerning consumers. And they are the currency for product appreciation. Something that we think would also be good for the sausage and ham industry. Regional manufacturers already offer sustainable sausage and ham products. It's time for national brands with a wide range of products on the self-service shelf to present consumers with new added-value concepts. That way, we can all give this industry the importance it deserves. One step along this path is Reinert HerzensSACHE. More about the changing state of the sausage industry can be found here. Share this article on: © The Family Butchers Holding GmbH & Co. KG Legal Notice Privacy Policy Contact Cookies Settings DE RO FOLLOW US: