Since 1989, Claude and Joëlle Rubeaux have been at your service at the Poissonnerie de La Sardagne in Cluses, in Haute-Savoie. A trained cook, Claude is passionate about quality. He makes it a point of honor to select small boat fishing from his fishmongers every morning. Thanks to my training and my career as a cook, we have developed a catering / take-away activity that is very popular with customers. 4 saleswomen, 1 apprentice, 3 cooks all professionals in the field of fish, are there to welcome you, serve you and advise you. Intransigence on the quality of the merchandise and welcoming the customer are the points that are most important to us. We are proud to present to you today our new website that we will try, it is promised, to keep up to date in order to share with you our passion as well as the chef's latest recipes !!! Discover our daily specials every week ... > see ANCHOVY > see 8,35 € / kg THE FISH ROUTE NEWS OF THE MOMENT OPENING TIME ... > see WINK... OUR RECIPES