ENGLISH News Work with us Contact Start About us Products Facilities The World of Ham Quality politics Environmental Commitment The Elaborated Factory Home / Facilities / The Elaborated Factory Our elaborated factory, Tarancón (Cuenca) To meet the demand for these products Incarlopsa opened one in 2004 Plant of Processed Meat and Poultry and Traditional Products in Tarancon. This factory with a production capacity of 36,000 tons / year has the most modern quality and environmental management systems , minimizing the impact of production activity on the environment. Incarlopsa, fábrica de elaborados, produce un completo abanico de productos que van desde las salchichas cocidas a los productos tradicionales como los embutidos, ahumados, adobados, fiambres, cocidos o precocinados. ¿Cómo se hacen las salchichas? Incarlopsa también produce salchichas. Conoce cómo elaboramos este sabroso producto. Primero la carne se pica hasta alcanzar el grado correcto y se añaden los ingredientes necesarios; consiguiendo una mezcla homogénea. La pasta obtenida se embute en tripa celulósica Pasan a los hornos dónde se ahuman y cuecen. When leaving the ovens they are refrigerated and showered to facilitate subsequent peeling. They are vacuum packed and pasteurized. Preparation of our cooked sausages The production process of our sausages is supervised to always offer you the best product. Elaborated factory data Plot area: 50,450 m2 Facilities: 14,400 m2 Sausage production capacity: 36,000 tons / year Production capacity for other processed products: 3,000 tons / year Storage capacity: 900 tons. Year of construction: 2004 Last extension year: 2011 About us Our bussines History Values Future projects Activity sectors Our people Products Serrano ham Sausages Iberian Cured Cooked Marinated Cold cuts Pre-cooked Smoked Fresh Sausages Facilities Ham Dryer Slaughterhouse Cutting room The Elaborated Factory Refrigerated Warehouse Slicing Plant Iberian Sausage Factory Projects and Works - Slaughterhouse Subsidies Projects and Works - Drying Subsidies Projects and Works - Factory Grants Ham world History Healing Phases Characteristics Denominations Varieties How to cut ham The ham in the Proverb R + D + i + i Recipes Glossary News Work with us Contact 2015 © Incarlopsa · All rights reserved Legal Notice Web Map Accessibility We use our own and third-party cookies to improve our services by analyzing your browsing habits. If you go on surfing, we will consider you accepting its use. For more information, or to know how to change the settings, see our cookie policy TO ACCEPT