BEGINNING THE DEHESA THE SALT HEALING PRODUCTS LOCATION CONTACT At Señorío de Olivenza we are backed by more than 120 years and four generations of professionals dedicated to Iberian pork and its products. We have the best and most modern facilities with more than 8,000 square meters between boning rooms, salting rooms, drying rooms and slicing rooms. Our company is certified in quality by the IFS (International Food Standard). Modern facilities for a traditional way of working. The quality of our products is what really matters to us and for them we rely on three aspects: 1) Selection of free Iberian pig in the pasture 2) Salting without additives 3) Curing in natural drying rooms In Señorío de Olivenza our products are made as we have said from a meticulous selection of Iberian pigs and a slow, calm curing, to give life to a delicacy, with an incomparable texture, flavor and aroma. See video Señorío de Olivenza See videos about the Ham Cut © 2010 Señorío de Olivenza | Web design : Iniziar