This site uses cookies to give you a better browsing experience. By continuing you accept oursCookies Policy Close Home Company Store News Where we are Contacts Log in History of tradition and goodness Good stories never come about by chance, and this is not only a good story, but a good one too. The experience of three generations is transported to the field of ice cream making a sparkling start full of prospects. Almost a century has passed since Leopoldo Infante, innovative master of Neapolitan white art, based on the tradition handed down by old tarallari masters of the late 19th century, decided to open his own shop in via Foria, focusing specifically on what would become the the most famous Neapolitan tarallo in the world, the tarallo n'zogna e pepe. Close