Cereal flakes " Corn flakes " Multigrain Coextruded cereals Extruded cereals Traditional puffed rice Crunchy Muesli " Crunchy Muesli with fruit pieces " Crunchy Muesli with dark chocolate and hazelnuts Cookies covered with chocolate " Desert Roses Gluten Free Bars " Organic multigrain with chocolate chips " Organic multigrain with apple " Multigrain diet with pomegranate and papaya " Multigrain with red fruits " Gluten-free multigrain with chocolate chips " Multigrain with omega 3 coffee and chocolate Gluten free chips " Pack Cheese Rice Chips " Cheese Rice Chips Bag " Paprika Rice Chips Pack " Paprika Rice Chips Bag Gluten free corn flours " Quick Polenta " Polenta as it once was yellow " Organic Polenta " Organic Quick Polenta " Polenta Integra As Once Upon a Time " Vacuum-packed Bergamasca Polenta Breading " Toasted corn flour for breading Cous cous " Cous cous Pharmacies Gluten free The celiac disease is a permanent intolerance to gluten . The gluten is the triggering factor of celiac disease. It is the protein component found in wheat (what is commonly called "wheat") and in other cereals , such as spelled, barley, rye, oats, kamut (Egyptian wheat), spelled, triticale, bulgur (cooked wheat), malt, greunkern (Greek wheat) and seitan (food made from gluten). Eliminating gluten from one's diet allows celiacs to lead a peaceful and healthy life. The gluten-free diet is in fact the only possible therapy. This is the only cure for celiac disease . The complete exclusion of glutenfrom the diet it is not easy to make, as cereals not allowed for celiacs are found in many food products and the risk of accidental gluten contamination is often present in the food industry processing processes. In order to have products suitable for the consumption of celiacs it is necessary that the manufacturing companies apply a correct control plan for raw materials and the finished product; in addition, the production process, work environments, equipment, plants and operators must be constantly monitored. All this becomes even more important if we consider that dangerous phenomena of gluten cross-contamination can occur during production. Thus, taking it to the extreme, it can happen (especially for some product categories such as flours) that a contaminated finished product (starches, flours, etc.) is obtained from a naturally gluten- free ingredient . If, for example, wheat or another prohibited cereal is also processed in the same mill, there is a high risk of contamination of the finished products, due to the presence of gluten in the working environments and in the transport systems used. Just to overcome everything, Molino Nicoli , in addition to having its own center of drying and storage and a mill, which grinds only corn , has realized the production departments and packaging of cereal breakfast and fingers of gluten-free cereal , authorized by the Ministry of Health. This is to have absolute guarantee of the absence of gluten contamination during all stages of the production cycle. Molino Nicol i's assortment of gluten - free references is presented by product families, in order to offer you an overview of the vast choice of flours , breakfast cereals, bars and snacks (also from organic farming). Next to each product are the ingredients and nutritional values: a precious contribution to discover the unique pleasure of a healthy diet at any time of the day, from breakfast to dinner, including snacks between meals. Molino Nicoli - Via A. Locatelli, 6 24060 Costa di Mezzate (BG) - CF 00887670065 - VAT number IT01416940169 Share capital . € 516,000 fully paid-up - Company Reg. Court of Bergamo 21551 - CCIA BG 205425 - M Export 124598 - Privacy Policy - Credits