Call us at (+34) 986743183 Start Our company Products Half Shell Food Location Contact More than forty years of experience in the national and international market for cooked and deep-frozen mussels. Santórum aims to achieve the best quality in all products, respecting the environment and guaranteeing sanitary quality thanks to a rigorous control throughout the production process. The process consists of the phases of cooking the mussel, classification, freezing and packaging, referring, in a detailed way, not to a simple process, but to an activity of several consecutive phases that include reception, shelled, debossing, cooking, cooling , separation of the food, de-blistering of the food, calibration, freezing by liquid nitrogen and subsequent packaging. Legal Notice | Enerxética Audit Grant 2016 Serafin Santorum SL Os Seixiños, 44 | 36967 Seixiños, MEAÑO (Pontevedra)