Languages NL FR AND Main menu Company production Products Left News Jobs Contact You are here Home » Production » Quality Product steps 01 The meat 02 Cutting 03 Boning 04 Consumer products 05 Packing 06 Storage & delivery 07 Quality 08 Commercial team Quality Each batch of meat is assigned a unique identification number upon delivery, which can be requested at each production step. Via the extensive tracing system, Locks can trace every end product from its supplier to the pig farmers. Food safety and hygiene are important pillars in the processing of meat. All this is monitored by its own quality service and periodically checked by the Federal Agency for the safety of the food chain. Locks constantly carries out chemical and bacteriological quality checks, so that the quality of every production process and the meat can be monitored. Locks has the BRC certificate grade A since 2003. We are licensed in the following countries Australia Canada China Cuba Customs Union (Kazakhstan, Russian Federation, Belarus) Japan Malaysia Singapore Vietnam South Africa South Korea Skaldenstraat 112 9042 Gent Belgium Tel +32 (0) 9 251 73 53 Fax +32 (0) 9 251 74 50 sales@locks.be Locks NV: BE 0425.744.876 Locks international nv: BE 0431.706.022 Send us an email