Home The company Customer care Catering Stores Contacts The expert replies 1. What information must be present on the label to be displayed to the consumer? 2. Does the fishmonger's staff have special training? 3. What are the dangers of the fish world? 4. What is the consumption of fish products in Italy in the last period? Copyright © 2018. La Pescheria surl - Fasano (BR) - Italy - info@lapescheria.net Home The company Stores Contacts Privacy Policy This site uses functional cookies and external scripts to improve your experience. My settings Accept