ORDER ONLINE LOCATIONS MENUS ABOUT CONTACT US CATERING SHOP GIFT CARDS HOLIDAY BONUS CARD THANKSGIVING HEATING INSTRUCTIONS ★ FOOD MENU Shareables | Off The Smoker | Fried | Daily Features | Sides | Salads | Kids | Desserts NASHVILLE HOT LINKS | 10,00 Smoked sausage with housemade spicy pimento cheese, tangy Viola sauce & pickled jalapeños. BBQ NACHOS OR FRIES | 12.5 Smoked pork, chicken or brisket, nacho cheese, BBQ sauce, sour cream, pico de gallo & green onion. SMOKED WINGS 8-piece 11.25 | 12-piece 14.75 | 20-piece 19.75 Smoked for flavor, fried fro crispiness. Served with celery & carrots. TOSS SAUCE: CLASSIC BUFFALO, WALKING BIRD (HOT), BBQ, WHITE BBQ, OR DRY RUB DIP SAUCE: RANCH, BLEU CHEESE, OR WHITE BBQ BASKET OF FRIES | 5 Tossed in Edley's BBQ rub, salt and pepper. FRIED PICKLES | 7 Addictive fried pickle chips with housemade ranch. WE SMOKE OUR MEATS LOW & SLOW DAILY WITH WHITE OAK FEEDS 3-4 | 68 Choose any 3 smoked meats. Select 4 homemade sides, pint-size. Served with sauces, cornbread, and pickles. DOUBLE R RANCH USDA PRIME GRADE BEEF BRISKET SMOKED FOR 10+ HOURS. IT’S MELT-IN-YOUR-MOUTH BRISKET. BRISKET PLATTER | 18.25 Thinly sliced with red BBQ sauce and pickles BURNT ENDS | 13.5 Sauteed in tangy Viola sauce and served on grits casserole with one side and a piece of cornbread. TUCK SPECIAL | 11.5 Sliced brisket, over-easy egg, red & white BBQ sauce, pickles, spicy pimento cheese. BRISKET SANDWICH | 11 Red BBQ sauce & pickles BRISKET TACOS | (2) 10 | (3) 14.25 Chopped brisket, cheese, slaw, pico de gallo, bean salad, white BBQ sauce, fried jalapeños. DINNER & WEEKENDS ONLY WITH BBQ SAUCE AND PICKLES ST. LOUIS CUT RIBS Big. Meaty. Juicy. Ribs. BABY BACK RIBS Our signature tender, lean, smoked baby back ribs HALF SLAB 17.25 | FULL SLAB 25.25 | PLATTER +3.75 WHEN PEOPLE SAY “BBQ” IN NASHVILLE, THIS IS WHAT THEY ARE TALKING ABOUT. SLOW-SMOKED PORK SHOULDER, CHOPPED TO TENDER PERFECTION. PORK PLATTER | 12.75 Red BBQ sauce & pickles PORK SANDWICH | 7 Red BBQ sauce & pickles PORK TACOS | (2) 8.5 | (3) 11.25 Cheese, slaw, pico de gallo, tangy Viola sauce, and fried Tobasco onion straws TENDER, JUICY SMOKED-ON-THE-BONE CHICKEN CHICKEN PLATTER | 13.25 Half bird on the bone CHICKEN SANDWICH | 9.5 Pulled smoked chicken, red & white BBQ sauce, plug of slaw & pickles SMOKED FOR FLAVOR, FRIED FOR CRISPINESS. SERVED WITH CELERY & CARROTS. WINGS PLATTER 8-PIECE 13.5 | 12-PIECE 17 | 20 PIECE 22.5 Toss Sauce: Classic Buffalo, Walking Bird (hot), BBQ, White BBQ, or dry rub Dip Suace: Ranch, Bleu Cheese, or White BBQ THINLY-SLICED, JUICY, TENDER SMOKED TURKEY BREAST. TURKEY PLATTER | 13.75 Striped with red & white BBQ sauce. Plug of slaw & pickles on the side. TURKEY SANDWICH | 8.5 Red & white BBQ sauce, slaw, & pickles PORK SHOULDER MARINATED FOR 24 HOURS IN HABANERO PEPPER MASH THEN SMOKED FOR 12 HOURS TO SUCCULENT PERFECTION. SERVED WITH JALAPEÑO SLAW AND GHOST BBQ SAUCE. HOT PORK SANDWICH | 7 HOT PORK PLATTER | 11.5 HOT PORK TACOS | (2) 8 | (3) 11 HOT CHICKEN CHICKEN TENDERS DREDGED IN BUTTERMILK AND PICKLED JALAPEÑO JUICE, FRIED TO CRISPY PERFECTION AND SEASONED WITH EDLEY’S HOT CHICKEN RUB. HOT CHICKEN PLATTER | 11.5 3 tenders, jalapeño ranch, plug of slaw & pickles. HOT CHICKEN SANDWICH | 10.5 Cole slaw, pickles & jalapeño ranch. HOT CHICKEN TACOS | (2) 8.5 | (3)12.5 Cheese, bean salad, pico de gallo, jalapeño ranch, cilantro. CATFISH HAND-BREADED AND FRIED TO GOLDEN DELICIOUS BROWN. HOUSE TARTAR SAUCE. CATFISH PLATTER | 13.75 Plug of slaw & pickles CATFISH SANDWICH | 9 Tartar sauce, plug of slaw & pickles CATFISH TACOS | (2) 9.75 | (3) 13.25 Cheese, cole slaw, pico de gallo, tartar sauce. MONDAY PITMASTER’S CHOICE TUESDAY PASTRAMI WEDNESDAY SMOKED MEATLOAF THURSDAY SMASHBURGER FRIDAY SHRIMP Sides are made daily from scratch. 2 sides $4.00 or single $2.75 each. GREEN BEANS Simmered in our house made bone broth with bacon, onions & seasoning. *MAC & CHEESE +1 Four cheese blend with elbow Mac, baked & topped with bread crumbs. CORNBREAD Pan baked with jalapeños & red peppers, then butter seared. BANANA PUDDING Bananas, vanilla pudding, cookies & whipped cream. BAKED BEANS 2 bean medley cooked with smoked pork and seasonings. COLE SLAW Cabbage, red onion, and green peppers in a sweet, vinegar marinade. POTATO SALAD Red potatoes, bacon, onions, house ranch sauce. GRITS CASSEROLE Gouda cheese, sausage, onions, red and green peppers, & tobacco sauce. BEAN SALAD Cold, tangy mix of black beans, field peas, white corn, peppers, & onions. ADD CHICKEN, PORK, OR TURKEY | 2 BRISKET | 3 DRESSING: RANCH, HONEY MUSTARD, BLUE CHEESE, JALAPEÑO RANCH, BALSAMIC, RED OR WHITE BBQ SAUCE. SOUTHERN SALAD | 9.5 Field greens, bacon, smoked gouda, cucumber, carrot, red onion, cherry tomato & housemade croutons. BBQ AVOCADO PLATE | 9.5 A full avocado halved on field greens, topped with bacon, pico de gallo, bean salad, cucumbers, red and green onions, red and white BBQ sauce. COMES WITH ONE SIDE AND A DRINK MINI CORN DOGS | 5 CHICKEN TENDERS | 5 GRILLED CHEESE | 4.5 BBQ SANDWICH | 4.5 PECAN PIE | 3.5 FUDGE PIE | 3.5 CHESS PIE | 3.5 BROWNIE | 4.5 ★ CONTACT DONATIONS & SPONSORSHIPS CAREERS GIFT CARDS OWN AN EDLEY’S © 2021 Edley’s Bar-B-Que, LLC. All Rights Reserved. | Terms and Conditions | Privacy Statement