TDS MSDS Facebook Youtube CONTACT US DOWNLOADS Open Nav METHOD Traditional Champagne technological sector by the Station Œnotechnique de Champagne® Station METHOD Cuve Close Charmat Method technological sector used for Prosecco Creators of effervescence TO SUPPORT YOU Œnologie Oenological products Analyses Tasting Consulting/Support Specific development Equipment and consumables Equipment Pumps Filtration Corks Barrels Services Filtration Tartaric stabilization Bottling disgorging Products ESPECIALLY DEVELOPED FOR YOU Traditional Method Winemaking products Fining agents Stabilization products Tirage product Disgorging products Organic range The essentials Preservatives Closed tanks Winemaking products Aging products A Story SINCE 1971 2012 1971 The STATION OENOTECHNIQUE DE CHAMPAGNE® is created in Magenta by Pierre Martin and Georges Hardy 1972 ‹› 1971 1972 1983 1984 1990 1993 1996 2005 2009 2012 Traditional method VINIFICATION PRODUCTS Bacteria Enzymes Nutrients Yeasts Tannins FINING PRODUCTS See the products STABILISATION PRODUCTS Tartaric stabilizers Protein stabilizers TIRAGE PRODUCTS Tannins Adjuvants Others products DISGORGING PRODUCTS See the products ORGANIC WINES See the products THE ESSENTIALS See the products Closed tank method VINIFICATION PRODUCTS Must treatment products Nutrients Yeasts AGEING PRODUCTS Yeast derivatives Tannins Hygiene HYGIENE PRODUCTS See the products DOCUMENTATION General terms and conditions Legales notices Privacy policy Use of cookies Contact information MAGENTA 79 avenue A. A. Thévenet 51530 Magenta - France Tél. : +33 3 26 51 56 45 Fax: +33 3 26 51 87 60 BAR-SUR-SEINE 1 bis avenue Paul Portier BP46 10110 Bar-sur-Seine - France Tél. : +33 3 25 29 98 45 Fax : +33 3 25 29 76 09 CORMONTREUIL 55, rue du Commerce 51350 Cormontreuil - France Tél. : + 33 3 26 85 81 40 LANGUAGES: FRANÇAIS ENGLISH ITALIANO ESPAÑOL PORTUGUÊS РУССКИЙ DEUTSCH This site uses cookies and gives you control over what you want to activate OK, accept all Deny all cookies Personalize Privacy policy