HOME ABOUT PRODUCTS QUALITY CONTACT Cream of Tartar Cream of tartar, also known as POTASSIUM BITARTRATE, is a white powder. It is a NATURAL product made from the natural crystalline acid deposited on the walls of wine-cellar vats. The production process includes strict and thorough quality control supervised by our engineers in order to ensure the ultimate quality of the product. Natural Cream of Tartar is included in the list of FOOD ADDITIVES under code number E-336(i). Applications Cream of Tartar NATURAL BAKING POWDER Cream of tartar is the basic ingredient of baking powder. COOKIES It is used as a natural additive in the preparation of cookies, meringues, etc. PHARMACEUTICALS INDUSTRY As a diuretic and laxative IN SUGAR SUBSTITUTES In sweeteners, to reduce the level of aftertaste OENOLOGY It is used in tartaric acid stabilization. Use of potassium bitartrate in cold stabilization reduces wine cooling times to less than 24 hours, which represents a major saving in energy while ensuring fully satisfactory results. Identification Physical properties Ingredients Recipes Packaging Jar of 60 g Jar of 800 g Sack of 25 kg THANK YOU! / ¡GRACIAS!