Our Products Our Goodness Our Story Soreen Cycle Project Twitter Facebook Youtube Instagram FRUITY 5 LOAF 190G Bursting with the fruity freshness of 5 different fruits, this loaf is perfect for eating at home or wrapping up and enjoying out and about! Vegetarian Friendly Low in saturated fat No crumbs, squidgy texture! nutrition Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sultanas (12%), Glace Cherries (6.7%) (Cherry, Glucose Fructose Syrup, Sugar, Citric Acid, Colour: Erythrosine), Partially Inverted Sugar Syrup, (Partially Inverted Sugar Syrup, Colour: E150c), Currants (4%), Sugar, Vegetable Fat (Rapeseed, Palm), Sweetened Mixed Citrus Peel (2%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Malted Barley Flour, Wheat Gluten, Dried Whey (from Cows Milk), Salt, Mixed Spice, Yeast, Preservative: Calcium Propionate, Flavouring. Allergy Advice For allergens including cereals containing gluten, see ingredients in bold. Produced in a factory which handles soya and oats. Warning Although every care has been taken to remove fruit pips and stalks, some may remain. May contain cherry stones. ingredients Typical values per 100g Per 1/4 Loaf Energy 1258kJ 598KJ Energy 298kcal 142Kcal Fat 3.9g 1.8g of which saturates 1.0g 0.5g Carbohydrate 55.0g 26.1g of which sugars 21.7g 10.3g Fibre 4.9g 2.3g Protein 8.2g 3.9g Salt 0.53g 0.25g why not try... MALT LOAF LIFE BAKE IT! Show me the recipe We promise not to bombard you, but by submitting your email, you agree to our terms & conditions. View our privacy policy. Privacy Policy Terms & conditions FAQ’s Cookie Policy Modern Slavery Statement Food Service Careers We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. However, you may visit Cookie Settings to provide a controlled consent. For more detailed information about the cookies we use, see our Cookies Policy Accept

Our Products Our Goodness Our Story Soreen Cycle Project Twitter Facebook Youtube Instagram Our Malt Loaf is still made from John Sorensen’s original and top secret 1938 recipe, which to this day is kept under lock and key. Amongst our bakery team, there are only a handful of people who are privy to its detail. Next We promise not to bombard you, but by submitting your email, you agree to our terms & conditions. View our privacy policy. Privacy Policy Terms & conditions FAQ’s Cookie Policy Modern Slavery Statement Food Service Careers We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. However, you may visit Cookie Settings to provide a controlled consent. For more detailed information about the cookies we use, see our Cookies Policy Accept