CAN YOU DO WITHOUT STORAGE INSECTICIDES? After its harvest and before its transformation into flour, the wheat is stored in our silos, sometimes for several months. To ensure the sanitary quality of cereals, storage insecticides can then be used to prevent insects from developing there and to ensure the “zero live insect” standard. However, the use of storage insecticides remains very rare because rigorous work is carried out by our silotiers to ensure the good conservation of the grains. Our strict control plans, covering wheat and flour, show that we are well below the Maximum Residue Limits (MRLs) authorized by the regulations. WHAT ARE THE QUALITY ANALYZES ABOUT? ON THE TRANSPORT SIDE, ARE YOU ALSO RESPONSIBLE? WHEAT RHÔNE-ALPES GUARANTEE: WHAT ABOUT AUVERGNE? ARE YOU REALLY SUCCESSFUL IN REDUCING THE IMPACT OF CROPS? WHAT IS AN IFT? Can not find the answer to your question ? CONTACT US 6 + 7 = Mail Website creation : Notre Studio | Legal notices | Privacy Policy