COMPANY PRODUCTS INNOVATION QUALITY CUSTOMERS ENVIRONMENT SUM SPANISH Feeding the future Contact Copyright ® IPARLAT SA Sitemap Job vacancies Legal warning Privacy Policy Cookies policy This website uses its own and third-party cookies to manage your visit to the page as well as to collect information about your browsing. We ask for your consent to use these cookies. If you need more information about cookies you can consult our Cookies Policy.To acceptRead more Discover Iparlat SUMA. Promoting the sustainability of our farmers. Not now, thanks Join!

COMPANY PLANTS HISTORY OUR ORIGIN PRODUCTS INNOVATION QUALITY CUSTOMERS ENVIRONMENT SUM SPANISH Urnieta Products Formats Own technology for lactose-free milk packaging Renedo Products Formats Lion Products Formats Contact Copyright ® IPARLAT SA Sitemap Job vacancies Legal warning Privacy Policy Cookies policy This website uses its own and third-party cookies to manage your visit to the page as well as to collect information about your browsing. We ask for your consent to use these cookies. If you need more information about cookies you can consult our Cookies Policy.To acceptRead more

COMPANY PRODUCTS INNOVATION QUALITY RAW MATERIAL RECEPTION PROCESS ESSAYS SECURITY CUSTOMERS ENVIRONMENT SUM SPANISH Quality in all processes Packaging since 1952, IPARLAT is synonymous with quality in all processes. We look for the best selection of bovine breeds. We constantly investigate to get their correct diet in livestock facilities with optimal environmental, cleanliness and hygiene conditions. We innovate to have updated equipment and for this we carry out permanent milk quality controls. Milk reception The cisterns that transport the milk are fully sanitized. Upon arrival at the factory, controls are carried out on temperature, physicochemical and organoleptic characteristics and their storage in silos at a temperature below 6ºC. Process Fat milk is standardized and given a UHT treatment · Sterilization at an optimal temperature to preserve its nutritional properties. Subsequently, it is packaged aseptically in Tetrabrik · Bottle marking the date of preferred consumption. The palletizing process is carried out with innovative and technologically advanced machinery. Final tests per batch Before launching it on the market, controls are made of each product for its composition, physicochemical characteristics, sterility and taste. Maximum security Once the final tests and analyzes are carried out, the accrediting entities subject the production to rigorous controls in order to guarantee the quality and safety of the product that reaches the customer's hands. IPARLAT complies with the IFS (International Food Standard) quality regulations and is ISO 14001 certified in its production plants. Contact Copyright ® IPARLAT SA Sitemap Job vacancies Legal warning Privacy Policy Cookies policy This website uses its own and third-party cookies to manage your visit to the page as well as to collect information about your browsing. We ask for your consent to use these cookies. If you need more information about cookies you can consult our Cookies Policy.To acceptRead more