COMPANY FORMATS RECIPES CONTACTS HOME › FORMATS › EGG PASTA Top quality wheat and eggs The rigorous selection of top quality wheat and eggs guarantees the authenticity of the dough, which is continuously worked in the factory until it reaches the optimal consistency. The pasta then passes into the bronze dies, which allow you to perfectly calibrate the thicknesses and produce the desired format. The bronze dies are distinguished from the Teflon dies more common in industrial pasta factories, because they allow to work a coarser and more valuable semolina, but also to work it more slowly and thus obtain a unique product. The bronze drawn pasta is in fact perfectly rough and porous, it has an excellent cooking resistance and is therefore extremely suitable for receiving and enhancing the sauce. RECIPES February 2, 2017 FETTUCCINE WITH GRANSEOLA Ingredienti per quattro persone: 400 g di fettuccine all'uovo. Olio ‐ aglio ‐ peperoncino - sale qb. 10 o12 pomodori ciliegino. Prezzemolo per guarnire. 1 bicchiere di vino bianco. Procedimento: Cuocete in abbondante acqua salata 2 granseole e pulitele per ... 21 gennaio 2017 CANNELLONI FRESCHI RIPIENI DI RICOTTA Ingredienti. 150 g di ricotta ‐ 150 g di mozzarella ‐ 40 g di prosciutto - 2 uova ‐ sale e pepe ‐ 200 g di parmigiano reggiano grattugiato ‐ 60 g di burro - 200 g di polpa di pomodoro ‐ 4 foglie di basilico ‐ sale e pepe ... 01 gennaio 2017 FETTUCCINE CON CARCIOFI E GAMBERI Ingredienti. Pomodori ciliegia 270 g ‐ fettuccine 300 g ­ - carciofi 3 ­ - code di gamberi 250 g - passata di pomodori 200 ml ‐ olio extravergine di oliva 3 cucchiai - scalognopiccoli 4 ‐ prezzemolo tritato - un cucchiaio ‐ brodo di pesce o vegetale 150 ml - ... 21 December 2016 FETTUCCINE WITH MUSHROOMS AND SAUSAGE Ingredients. 400 g of fettuccine - 250 g of sausages - 70 g of dried porini mushrooms (or 400 g of fresh) - 50 g of onion - 1 clove of garlic - 30 ml of brandy - 250 ml of hot milk - 50 g of parmesan grated - 400 ml of hot vegetable broth - ... PASTIFICIO DEI PRAI Registered office Via Dell 'Industria, 31 -? 35018 San Martino Di Lupari - PD T. 049 9461424 - F. 049 9461434 info@pastificioprai.it VAT number 04280090285 Factory location Via Dei Prai, 4R / S? - 31033 Castelfranco Veneto - TV Privacy - Credits - bergi.it To offer you the best possible service Pasta dei Prai uses cookies. By continuing to browse the site, you authorize the use of cookies. INFO | I ACCEPT