Our news Our history Our products Our engagements Our recipes RECIPES APERITIF Sun pizza with olives Pizza sun with olives More informations : For 4 Pers. Preparation: 30 Min. Cooking: 20 Min. Ingredients - 2 round pizza doughs - 20 cl of tomato coulis - 200 g of minced meat - 3 tablespoons of extra virgin olive oil Tramier - 1 clove of chopped garlic - 1 chopped onion - 120 g of slices of '' Tramier candied black olives - salt and pepper - 50 g grated Emmental TO PRINT TO SHARE Pizza revisited ... The beautiful days are here and the desire to have an aperitif with friends or family is felt. And today, Tramier presents a nice revisited pizza recipe that can be eaten with several hands and shared during and around a convivial aperitif . Preperation The garnish In a pan, brown the garlic and onion in olive oil . Gradually add the minced meat, crushing it with a fork. Add salt and pepper. Then add the tomato coulis. Simmer over low heat until you get a very thick sauce. Let cool completely then add the grated cheese and the slices of black olives. Mix. Shaping Place the first circle of dough on a baking sheet lined with baking paper. Put 2 tablespoons of filling in the middle of the dough then all around, forming a crown with the rest of the filling. Place the 2nd circle of dough on top of the filling, covering everything. Place a small bowl or ramekin on the middle stuffing to make an imprint and a weld. Cut the perimeter of the circle of dough then weld the edges with the back of a fork. With a sharp knife, cut 3 cm strips all around the topped pizza, starting 1 cm from the location of the middle bowl or ramekin. Turn each strip of cut dough over so that the filling is visible. Remove the middle bowl or ramekin. Preheat the oven to 200 ° C. Bake and cook for 20 minutes. The sunny pizza should be lightly browned. Join us on social media Coupons News Our products ▾ Our history Our engagements Our recipes The olive blog Contact The BORGES group Legal Notice Personal data For your health, eat at least five fruits and vegetables a day. www.mangerbouger.fr

Our news Our history Our products Our engagements Our recipes Vinegar PRODUCTS Vinegars Balsamic Vinegar of Modena 50cl Organic Balsamic Vinegar of Modena 25cl Balsamic Vinegar of Modena Fine Connoisseurs 25cl Balsamic vinegar of Modena cream 250g Join us on social media Coupons News Our products ▾ Our history Our engagements Our recipes The olive blog Contact The BORGES group Legal Notice Personal data For your health, eat at least five fruits and vegetables a day. www.mangerbouger.fr