HOMEMENU CATERING GIFT CARDSLOCATIONS CAREERSMORE PRESS Baker’s Crust would like to send out our deepest condolences to the families of George Floyd, Breonna Taylor, Ahmaud Arbery, and all others before them. The murder of these innocent people is an act of inhumanity and injustice and Baker’s Crust wants our patrons and staff to know that we condemn the acts of violence perpetuated by corrupt law enforcement in our nation. We stand in solidarity with the Black community and vow to commit ourselves to a lifetime of learning and speaking out against injustice. Baker’s Crust mission and guiding principles are centered around the moral and ethical responsibility we have not only to our team, but also to our customers and the community we are a part of. We are determined to look within ourselves and actively make a change to do more to ensure equality and diversity. We believe every company has room for improvement and Baker’s Crust is striving to do better to all those we can serve. With that said, we urge other companies to do the same. Things can be replaced, people cannot. Words matter, but so do actions. We are listening. We are learning. We support the creation of an environment of sustainable equality and respect. 2019 Vacation Idea | 19 Best Things to do in Virginia Beach The Virginian Pilot | Great happy hour deals in Chesapeake! The Virginian Pilot | "Umami Sliders...a flavorful treat for summer..." The Virginian Pilot | Sip Your Way Through Summer PRweb.com | Party of the Year The Virginian Pilot | Beer, pizza, and wine are mighty fine... 2018 The Virginian-Pilot | Would You Like Fries With That? The Virginian-Pilot | Beer, pizza and wine are mighty fine, especially on special Wavy News 10 | Restaurant Week Kicks Off Monday in Virginia Beach Baker's Crust on the Hampton Roads Show Baker's Crust on The Hampton Roads Show West Ends Best Magazine | Happy Hour Guide (RVA) West Ends Best Magazine | In Search Of Tacos Pilot Online | Three of the best brunch spots in Chesapeake with outdoor seating Pilot Online | Thoughtfulness on the Menu Pilot Online | Peake eats | It's a long happy hour at Baker's Crust Northern Virginia Magazine | Six Restaurants That Bring Their Own Bounty Pilot Online | Bountiful breakfasts abound in Chesapeake EZ Cater | The Best Catering In Norfolk 2017 St. Mary's Home Newsletter WTKR | Featured Food For Smarthmouth Brewery's Second Location! Shopper Magazine | Encouraging everyone to have a stake in their community Loudoun Times-Mirror | Baker's Crust Tempts Patrons with all-American dishes The Burn | New Artisan Style Restaurant Slated For Belmont Chase The Burn | Baker's Crust Artisan Kitchen Targets August Opening The Burn | Baker's Crust Aiming For August 21 Opening Washington Business Journal | Taylor Gourmet's Latest Loudoun Times Mirror | With Baker’s Crust, Ashburn will get its first taste of rooftop dining Pilot Online | Peake Eats | Resolved: Better eating in 2017 Richmond Magazine | The RVA Pizza Guide West Ends Best Magazine | In Search of Burgers & Brews Small Chick Big Deals | #SCBDReview: Baker’s Crust in Williamsburg, VA Pilot Online | The 8 most delicious margherita-style pizzas in Virginia Beach Pilot Online | A must-try cocktail this spring: The strawberry mule at Baker's Crust 13newsnow | More Help For Fire Victims in Chesapeake Spoonuniversity.com | The 8 Best Gluten-free Options in Richmond, VA 2016 Pilot Online | Eight to Eat | Light fare at Virginia Beach Restaurants For Your New Year's Diet Daily Press | Williamsburg Restaurant Week 2016 Derrike Cope | Race Sponsor Pilot Online | 'Peake Eats | Food happenings in Chesapeake Pilot Online | Tuna & Avocado Poke at Baker's Crust Tide Radio Interview | Live & Local with John & Diane Stein, Owners 2015 Virginia Beach Beacon | A new look graces the menu at Baker's Crust HRscene | Foodie Fork-Cast with Patrick Evans-Hylton HRscene | Tuesday Taste with Patrick Evans-Hylton The Hampton Roads Show | In The Kitchen 2015 Veer Magazine | Food and Drink 2015 Virginia Is For Lovers | Destination Restaurant for the Whole Family 2014 HamptonRoads.com | New Offerings Coming Right Up at Baker's Crust Tide Radio Interview | Live & Local with John Stein Past - 2013 Daily Press | For Breads And Desserts, Baker's Crust Has The Edge Pilot Online | Do Yourself a Favor, Try the Pizz-ahhh at Baker's Crust Pilot Online | Peake Eats: A deal -- and a meal -- at Baker's Crust © Baker’s Crust. All Rights Reserved Terms & Privacy | Site designed by Studio Center