HOME ABOUT US IN SEASON PRODUCTS PHOTOS VIDEOS NEWS CONTACT CHEF LOG IN SHOP CART CLICK BELOW AND WATCH YOUR FISH BEING PROCESSED TUNA YELLOW FIN FILLET LIVE @ TASMANIAN PACIFIC OYSTER CO. Tuna Yellow Fin Sashimi grade being Processed Live at Tasmanian Pacific Oyster Co. Processing in excess of 4 tonnes per week and servicing the best sashimi outlets in Melbourne since 1985. At Tasmanian Pacific Oyster Co we pride ourselves in providing the highest quality seafood to Melbourne and surrounding areas for over 30 years. Established in 1985, Tasmanian Pacific Oyster Company is one of Melbourne's most dynamic seafood wholesalers, operating 7 days a week. Some of our major customers include large catering companies, major hotels, sushi bars and restaurants. Hiramasa King Fish for Sashimi Processed at Tasmanian Pacific Oyster Co. Hiramasa King Fish for Sashimi Processed at Tasmanian Pacific Oyster Co. Hiramasa King Fish for Sashimi Processed at Tasmanian Pacific Oyster Co. Being prepared for Sushi customers. When you purchase our seafood, you know you are buying the best quality, cost effective seafood in Melbourne. We are always seaching for the freshest product for you. We are also able to cater for large events, functions, restaurants and cafés. Contact Alkis or John Christopoulos today to find out about having Tasmanian Pacific Oyster Co deliver the freshest seafood to your business. Or process seafood or oysters at your premisses. Ocean Trout for Sashimi Processed @ Tasmanian Pacific Oyster Co. Japanese Filleter Ocean Trout for Sashimi Processed at Tasmanian Pacific Oyster Co. Ocean Trout for Sashimi Processed at Tasmanian Pacific Oyster Co. Being prepared for Sushi customers. When you purchase our seafood, you know you are buying the best quality, cost effective seafood in Melbourne. We are always seaching for the freshest product for you. We are also able to cater for large events, functions, restaurants and cafés. Contact Alkis or John Christopoulos today to find out about having Tasmanian Pacific Oyster Co deliver the freshest seafood to your business. Or process seafood or oysters at your premisses. OYSTERS BEING OPENED AT LIVE @ TASMANIAN PACIFIC OYSTER CO. Oysters live being shucked at Tasmanian Pacific Oyster Co. Processing in excess of 4,000 dozen per week. 90% of oysters sold are only a couple days out of the water when sold. The high volume and great variety of oysters turned over since 1985, gaurantees our customers with the freshest oysters in the industry. At Tasmanian Pacific Oyster Co we pride ourselves in providing the highest quality seafood to Melbourne and surrounding areas for over 30 years. Established in 1985, Tasmanian Pacific Oyster Company is one of Melbourne's most dynamic seafood wholesalers, operating 7 days a week. Some of our major customers include large catering companies, major hotels, sushi bars and restaurants. PORTIONED FISH @ TASMANIAN PACIFIC OYSTER Co PORTIONED FRESH FISH DAILY ASK FOR A QUOTE NOW INDUSTRY LEADER since 1985 CONTROL YOUR FOOD COSTS Over the last 3 decades, Tasmanian Pacific Oyster Co. has joined forces with large catering companies to make fresh seafood more cost efficient and reduce wastage. The solution is portion controlled fish. This is especially effective for major events, such as The Australian Grand Prix or the Tennis. Now smaller businesses are following by controlling costs by ordering portioned seafood. Now you can order the exact number of fresh fish servings you require (i.e 0 wastage). All fish is caught daily processed to specification and delivered. SPECIALISATION: At Tasmanian Pacific Oyster Co. thousands of portions are processed daily to specification eg: Portions can be centre-cut, bone-less, uniform size, no tail pieces...100gr , 150gr,180gr, 200gr. Skin on, Skin off, Centre Cut, Pin-boned...etc SPECIES: Salmon, Barramundi, Ocean Trout, King Fish, Snapper, Rockling..... Almost every fish in the ocean. CONTROL: Control your food costs. Get a price per piece of fish NOW at TASPAC QUALITY: Fish is caught daily, processed and portioned according to chef's needs. Then priced per piece and delivered the same day. TASPAC: 30 years experience in portion controlled seafood. For over 30 years, Melbourne's finest restaurants, hotels and catering businesses trust Tasmanian Pacific Oyster Co. for supplying them with the finest, freshest fish available. Always moving with the times and caring. Tasmanian Pacific Oyster Co, 209 Kensington Rd, West Melbourne VIC 3003 ------ CALL: 03 9689 6444 --FAX: 03 9689 6633 --EMAIL: tpoc@tpoc.com.au Privacy Policy