The Ettelbruck Slaughterhouse in the Grand Duchy of Luxembourg is a slaughterhouse near farms in the heart of agriculture. It puts maximum food safety at the service of the quality of its products. It was the Société Coopérative des Patrons-Bouchers du Nord, founded in 1956, which inaugurated in 1990 its own slaughterhouse in the artisanal and commercial zone of Ettelbruck, which became a limited company in 2007. Since then, the Abattoir Ettelbruck has been operating. is developed as a real showcase for Luxembourg products. It currently has around 155 employees. Served by an efficient sales force, the Ettelbruck Slaughterhouse satisfies a loyal and growing clientele, including butchers, supermarkets, processing plants, as well as individuals. © Abattoir Ettelbruck SA