‘‘ THE MILLER’S ART, in Italy, has always been handed down from father to son, from generation to generation, jealously keeping all the secrets of every single grain of wheat. This is how grandfather Giuseppe taught the first rudiments of this craft to his son Gianfranco at a very early age, and so it has also been for Giuseppe and Lucia, who now represent the third generation. ” Who we are The history of Semolerie Giuseppe Sacco & Figli Srl traces its roots to a land that has always been dedicated to growing durum wheat. The area at the confluence of the Molise and Campania valleys in the Tavoliere delle Puglie region – Lucera, near Foggia – enjoys a Mediterranean climate […] READ ABOUT OUR HISTORY STORYOF A GRAIN OF WHEAT Production Process The production process is divided into five phases, essential to guarantee the quality of our products: RAW MATERIALS CLEANING CONDITIONING MILLING STORAGE The New Mill The new mill was also designed to be structurally different from the classic long structure. It is developed over six floors where all stages in the milling process take place, with a basement used as a workshop and a room under the silos. DISCOVER Our Team The people who assure quality at Semolerie Giuseppe Sacco & Figli Srl Antonio Triggiani (Administration) Giacomo Varanelli ( Purchases Spare Parts and Sale By-Products) Beniamino Autullo (Raw Material Logistics) Mario Del Buono (Finished Product Logistics) Dott Romero (Food Technologist) Rosaria Del Mastro (General Accounting) Gaetano Tamma (Food Safety Quality) Sergio Pupillo (Production Manager) Where We Are Map Satellite Keyboard shortcuts Map data ©2021 Terms of Use Report a map error Semolerie Sacco 2017 - P.IVA 01771940713 Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. Se continui ad utilizzare questo sito noi assumiamo che tu ne sia felice. Ok