Sign In 0 Centres Hazelnut Truffle (35g) case of 10 Back to ranges Description Ingredients Nutritionals The newest and most indulgent bar in the Ombar range. Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell. Rich, nutty and delicious. We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended. £16.99 – + Add to basket Different Sizes & Formats 70g Centres Hazelnut Truffle (70g) case of 10 £29.90 Ombar Super Choc Bundle £15.92 35g Centres Hazelnut Truffle (35g) case of 10 £16.99 Say Hello FAQs Ts & Cs Privacy Policy © 2020 Ombar. All rights reserved. Design by The Collaborators.

Sign In 0 The Rise, Fall & Rise of Cacao From sacred gift of Central and South American Gods, to modern-day super food, we’re fascinated by the story of the humble, and truly amazing cacao bean: 1. Blessed Beans Aztecs and Mayans considered cacao to be a sacred gift from the gods. Considered more valuable than gold, it was consumed during rituals by kings and priests. 2. Cacao Cure When cacao arrived in Europe, it was again considered to be very valuable as a health drink, even prescribed by doctors for a host of ailments. 3. Industrial Revolution In the 18th century cacao processing changed hugely. The making of cocoa powder and then, later, ‘eating chocolate’ made it more accessible to a wider population. 4. Milk & More When dried milk was added, chocolate became more of a sweet confection than a health drink. Cacao as an ingredient took a back seat and large manufacturers dominated chocolate production. 5. Cacao Rediscovered Thanks to fair trade and organic initiatives, people became more aware of where and who made their food. Cocoa solids percentages and origins became important and gradually cacao came back into the conversation. 6. Beans Boosted This rediscovery brought an interest in cacao and its health benefits. The first superfood trend exploded, and Cacao was recognised for the superfood it truly is. 7. Ombar to the rescue We started making authentic cacao rich chocolate from our kitchen table, with the intention of making a healthier more ethical chocolate without compromise. See behind the scenes of Our Process Say Hello Join our team FAQs Ts & Cs Privacy Policy © 2021 Ombar. All rights reserved. Design by The Collaborators. Our website uses cookies to ensure you get the best experience. Ombar In cookies is also great. But that's a different story... Want to know more about website cookies? Right this way