Our Story Our Products Cocoa Life Our Community Personalise Your Bar COVID-19 Response Visit Cadbury World Buy Cadbury Gifts Contact Us BACK TO RECIPES Creme Egg Tray Bake 523 PREP TIME 10 MINS COOK TIME 30 MINS Ingredients for 16 175 g baking spread (Stork) 175 g caster sugar 3 eggs 150 g self raising flour 1 tsp baking powder 100 g icing sugar 5 CADBURY CREME EGG SMASHED UP 1 2 Methods Preheat the oven to Gas 4, 180 C, grease and line a 31 x 20 cm shallow tin. In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the sifted flour, baking powder and cocoa and fold in. Turn into the prepared tin, push into the corners and level out the top. Bake in oven for 25-30 minutes (test with a skewer, it should come out clean if cake is cooked). Cool and place on a wire rack. Sift the icing sugar and cocoa into a bowl and add a little water (few tsp) to make a spreadable icing. Spread over the top of the cooled cake and top with smashed pieces of creme egg. PER SERVING Calories 252.0 kcal 12.6% Fat 11.6 g 16.6% Saturates 4.0 g 20.0% Salt 0.4 g 6.7% Sugars 26.5 g 29.4% % of your Guideline Daily Amount (GDA) . To be enjoyed as part of a healthy, active lifestyle. TYPICAL VALUES PER SERVING Energy 1055.3 kj Energy 252.0 kcal Fat 11.6 g Carb 34.8 g Protein 3.5 g Saturated fat 4.0 g Salt 0.4 g Dietary fibre 0.3 g Sugars 26.5 g OTHER POPULAR RECIPES Site map & legal links © 2020 Mondelez United Kingdom. All rights reserved We are using cookies in order to facilitate your navigation on this website. You can read about How We Use Cookies and see Managing Cookies to change your settings at any time on our Cookies page. By continuing to navigate on this website or clicking on the Close button below you accept our policy regarding the usage of cookies on our "Cookies" page. ACCEPT THE USE OF COOKIES On this website, we and our partners are using cookies for different purposes, including facilitating your navigation, personalising content, tailoring advertising to your interests, and measuring site usage. Discover more on our Cookies Notice. To agree with our use of cookies, click “Accept”. To express specific preferences, click "Cookie settings". Cookie Policy Cookies Settings Accept All Cookies