If you continue to use you accept Cookies Policy. Ok Read more COMPANIES PRODUCTION CYCLE BEEF CALF CERTIFICATIONS ENVIRONMENT CONTACTS LONG BEEF Adult cattle are between 12 and 24 months of age. The beef contains a lot of fat, which makes it tasty and nutritious and depending on the age and feeding of the animal it can be more or less tender. The protein content is usually higher than the veal. The flesh is bright red in color, firm but soft on the palate. The cow is a female cow and is slaughtered at the end of its production cycle. Read more " CALF The calf is a cow under the age of eight months and is fed primarily milk. The veal is white and tender; this is due to the young age and animal nutrition. The meat is not fatty, with a light pink color - because it is iron-free - and has a finer flavor than beef. Raising the calves is our core business. We strive for continuous improvement and maintenance of the nutritional care that enables us to have a high quality product that results from the use of food of the first quality. Read more " Olivieri spa selects, breeds and uses only Italian meat. The quality of the products is our first goal. Olivieri SpA - CF, P.Iva e Reg. Impr. VR n.02476700238 - Cap. Soc. € 3,000,000.00 - REA n.241267 - pec: olivierispa@legalmail.it