SUNSET STEAKHOUSE Nightly Specials Our award-winning culinary staff invites you to try some of the best steaks in the Northland featuring tender steaks, seafood, mouth-watering appetizers, and fine wine. Call 218-753-7885 to make your reservations today. *If making a reservation on the day of arrival, online reservation must be placed before 3:45PM. If it is after 3:45PM, please contact us at 218-753-7885 to place your reservation. Hours MON - WED: Closed THU - SUN: 4PM - 10PM Menu Starters Lobster Stuffed Mushrooms 15 Stuffed with lobster, cream cheese, and topped with mushroom asiago béchamel sauce Filet Crostinis 36 Grilled filet mignon medallions, served on crostinis, topped with house made Bistro Sunset's Slab Bacon 14 Hand cut, slow cooked, and brushed with a whiskey maple glaze Onemanii Shrimp 19 Lightly dusted and fried golden, tossed in our creamy house made Bang Bang sauce Candied Bruschetta 12 Balsamic-glazed mushrooms and onion along with melted Swiss cheese topped with fresh diced tomatoes Steamed Pot Stickers 15 Lightly seasoned pork wrapped and steamed, served with Sunset dipping sauce Duck Wontons 17 Duck with lightly fried cream cheese and flame-roasted sweet corn wrapped in a tender wonton. This classic is served with our Sunset orange sauce Shrimp Shooter 18/Add Vodka 24 Jumbo shrimp served on the rim of double shot glasses filled with Sunset Kitchen Bloody Mary mix Soups & Salads Chicken Wild Rice 6 Our signature soup made with Nett Lake wild rice Lobster Bisque 7 A classic soup with lobster, cream, and brandy Chopped 11 / 6 Cucumbers, tomatoes, sundried cranberries, bacon, bleu cheese crumbles, and a sweet tangy house dressing Caesar 10 / 5 Romaine with parmesan cheese, croutons, and creamy Caesar dressing Lobster Stuffed Caesar 14 Lobster stuffed roasted tomato served over a bed of wild rice, surrounded by Caesar salad and topped with parmesan cheese Wedge Salad 11 / 6 Romaine Heart topped with chopped bacon, julienne red onions, diced tomatoes, and house bleu cheese dressing Sunset Steak Salad 14 Slow roasted sirloin, grilled and placed atop a bed of romaine with red onions, and banana peppers. Dressed with smoky ancho dressing and flavorful chimichurri Sandwiches All sandwiches served with thick cut seasoned potato wedges and a pickle Buffalo Chicken Sandwich 15 Fire braised chicken shredded and tossed in our Sunset hot sauce and placed on a grilled hoagie. Served with your choice of ranch or bleu cheese dressing Steak Sandwich 15 Slow roasted Top Sirloin grilled, topped with caramelized onion, placed on a blanket of provolone with a toasted asiago knot Walleye Fillet Sandwich 16 Deep-fried walleye. Served on toasted ciabatta with lettuce and tomato Pulled Pork Sandwich 15 Slow roasted pork, topped with house-made sweet BBQ sauce and topped with jalapeño slaw From the Butcher All entrees include your choice of: Baked potato, garlic mashed, loaded baked or jalapeño bacon au gratin 22 oz TOMAHAWK RIBEYE 55 The Ultimate Bone-In Ribeye, a Sunset Steakhouse Signature Steak Diane 48 16oz ribeye pan-seared to perfection, topped with mushroom and onions in a Jack Daniel’s cream sauce 12 oz Cold Smoked Ribeye 45 Cold smoked and grilled to perfection French Filet 8oz 50 / 10oz 55 Center cut tenderloin, topped with a special blend of onion and seasoning, covered with melted brie cheese 8 oz Top Sirloin 26 12 oz Top Sirloin 29 24 oz Porterhouse 55 12 oz New York Strip 35 8 oz Center Cut Filet 48 10 oz Center Cut Filet 52 16 oz Ribeye 43 Fish & Seafood Sunset Walleye 36 Traditional shore dinner with Nett Lake wild rice. Served pan-fried, broiled, deep-fried or pretzel-crusted Parmesan Crusted Halibut 35 6oz halibut steak encrusted with a buttery Parmesan-Panko, topped with fresh lemon bruschetta Sea Scallops 37 Pan-seared sea scallops nestled upon a bed of wild rice with a brush of fresh lemon butter Twin Lobster Tails 59 Two 6 oz cold water tails broiled to perfection. Served with fresh lemon and drawn butter Colossal Shrimp 28 Grilled, broiled, or deep-fried on a bed of wild rice Chef's Selections Cajun Alfredo 18 Sunset house made cajun seasoning mixed with our creamy alfredo sauce Add Chicken • $6 / Add Shrimp • $8 Vermilion Scampi 24 Lemon buttered walleye, served with sautéed onions and peppers, tossed in a white wine garlic sauce Does not include choice of potato or vegetable unless specified Bison Bolognese 22 Premium bison, mixed with spices, fresh garlic, tomatoes, onions and port wine, simmered and served over a pillow of Pappardelle pasta Sunrise Citrus Chicken 24 Jalapeño-citrus marinated chicken, grilled, served over a bed of sauteed peppers and onions. Paired with garlic mashed potatoes Steakhouse Stroganoff 26 Prime beef sauteed and simmered with mushrooms, onions, brandy cream tossed with fettuccine Creole Shrimp 29 Sauteed shrimp and Andouille sausage, blended with house creole spices, tomatoes, and white wine along with a crispy risotto cake *20% gratuity or one check for tables with 7+ guests Fortune Bay Resort Casino 1430 Bois Forte Rd. Tower, MN 55790 Casino Hours: 7AM - 2AM (800) 992-7529 Contact Us Careers Responsible Gaming Terms & Privacy ©2020 Fortune Bay Resort Casino. All Rights Reserved.