Member area Contact us + (33) 4 71 20 31 21 UK Home The Flour Mill Our Flours Your products Our quality lines Where to find us? Our expertise News Cereal chips You are here : Home / Your products / Cereal chips [bread_crumb] CEREAL CHIPS VIEW OF THE MIE PRESENTATION Crispy grain bread. Light in taste, rich in wheat germ. The burst cereals bring a toasted taste to the bread. The crumb is slightly honeycombed in a cream color. This bread adapts to all shapes: baguette, horseshoe, mold, etc. INGREDIENTS Flour cereal chips : 1kg Water: 580 to 600g Yeast: 15 to 20g MANUFACTURING Kneading - Mixer: 4 '1 st + 7' 2 nd - Dough temperature from 24 to 26 ° C Score: - 30 to 40 minutes by ferry Relaxation - 15 to 20 minutes Shaping - Bastard or wand Primer - 1h to 1h15 YOUR MANUFACTURING Discover them all Black bread Chestnut bread Corn Bread Bread equality Crispy ham Ciabatta RECOMMENDED FLOUR Cereal shards ADVICE Its sweet taste allows it to be consumed at breakfast or at four o'clock while providing a complement of cereals. Support suggestions Very well balanced and soft in taste. It accompanies all your meals without distorting them. OUR QUALITY LABELS THE MILLS OF ANTOINE 6 Rue du Stade, 15300 Murat FRANCE + (33) 4 71 20 31 21 VIDEO PRESENTATION FOLLOW US INSTAGRAM © Copyright - Les Moulins d'Antoine - Powered by MrSEO Legal Notice Pro area Types of flour Our quality lines Our site uses cookies to improve the user experience and we recommend that you accept their use to fully enjoy your browsing OKLearn more

Member area Contact us + (33) 4 71 20 31 21 UK Home The Flour Mill Our Flours Your products Our quality lines Where to find us? Our expertise News Rye breads You are here : Home / Your products / Rye breads [bread_crumb] Rye from Margeride Auvergne rye Rye bread OUR QUALITY LABELS THE MILLS OF ANTOINE 6 Rue du Stade, 15300 Murat FRANCE + (33) 4 71 20 31 21 VIDEO PRESENTATION FOLLOW US INSTAGRAM © Copyright - Les Moulins d'Antoine - Powered by MrSEO Legal Notice Pro area Types of flour Our quality lines Our site uses cookies to improve the user experience and we recommend that you accept their use to fully enjoy your browsing OKLearn more