Start Products Technical Sheets Contact Where we are About us Sevillian artisan bakery and confectionery with extensive experience in the sector. We are known for offering only quality products, light and tasty bread. We have several stores in the province of Seville. Products Most of the bread produced in our company is obtained from wheat flour, which, due to its richness in gluten, allows us to make a lighter and tastier bread. Breads made from other less gluten-rich cereals, such as rye, are denser and heavier and more difficult to swallow. Among the different types of bread, depending on the flour used, we have the following: wheat, rye, barley, oatmeal and soy bread. These are some examples of the products that we manufacture in our house. In each and every one of them it should be noted that even a small percentage, they all have wheat flour. © 2015. Pan Portillo, SL - Web map | Legal notice | Contact Sevilla Beyond web design wh