RESEARCH THE FUCHS GROUP FUCHS INDUSTRY FUCHS INDUSTRIE FRANCE comes from the FUCHS group, the most innovative player in the processing and crushing of spices. Our production unit, located in Herrlisheim in the Bas-Rhin, can process up to 40 tonnes of products in a standard mix or on contract in one day. Our philosophy is to only offer products that combine taste quality and food safety thanks to flawless hygiene and maximum flexibility. Our R&D center develops products that meet the expectations of the French food industries: cold meats, poultry, meats, cheese. The FUCHS Concept of customer solutions: providing technological added value adapted to each customer. Fuchs Industrie France from Fuchs Industrie on Vimeo . Our product lines Raw spices Seasonings wholes and mixes spices Spices and Marinades for Barbecue Culinary aids Aromas and technological ingredients Our production unit The production unit is equipped with a fleet of automated mixers and packers, led by a team working under strict hygienic conditions. Home Fuchs Industry Know how Catalog Contact Legal Notice Copyright © 2011 FUCHS INDUSTRIE FRANCE - All rights reserved. - Graphic and technical design: Progeka

RESEARCH CATALOG Raw spices Complete seasonings and spice blends Spices and Marinades for Barbecue Culinary aids Aromas and technological ingredients COMPLETE SEASONINGS AND SPICE BLENDS Functional mixture for brine Description: This range is divided into four categories: ham and cooked shoulder products, superior category, choice category, standard category and poultry meat. Sausages Description: Divided into two types, the Boudins range offers black sausages (old-fashioned, West Indian, ...) and white sausages (complete, old-fashioned, ...) Complete product Descriptif : Cette gamme correspond à différents assaisonnements complets : pâte à glace (pour diverses saucisses et knack), gamme supérieure (pour saucissons à l'ail,...) et pâté mousse (pour les pâtés, terrines, ...) Kebab Descriptif : La gamme Kebab regroupe nos mix complets, mix kebab et du fox kebab. Ferment Descriptif : La gamme Ferment est caractérisée par le ferment pour jambon, le ferment extérieur, le fox ferment et le ferment spécial LM. Saucisson Descriptif : Dans la gamme Saucisson, se côtoient à la fois mix rosette, mix sec ou encore Salami Danois. Montbeliard, Lorraine, Morteau Description: The Montbéliard, Lorraine and Morteau range is available in a salt-free version (smoked sausage mix, Lorraine mix, ...) and a salt-free version with colorings (Montbéliard mix, ...). Chorizo Description: The chorizo range includes our chorizo mix and mild chorizo mix with salt. Merguez and fresh sausage Description: This range includes our mix of merguez, fresh sausages and Toulouse. Home Fuchs Industry Know how Catalog Contact Legal Notice Copyright © 2011 FUCHS INDUSTRIE FRANCE - All rights reserved. - Graphic and technical design: Progeka