Publisher specializing in the hotel industry, catering, tourism, communities and catering trades Reception New arrivals Newsletter Our catalogs Contact us Interactive Book HEADINGS Cooked Restaurant Management Tourism Languages Wines-Drinks Applied Science Regulations HACCP Catering trades Communities Accommodation Annals MULTIMEDIA Video CD-Rom, DVD-Rom Audio Software Interactive book CD-Rom book TEACHERS Corrected DIPLOMAS CAP Kitchen CAP Restaurant CAP Hotel Services All CAP BAC PRO Kitchen BAC PRO Restaurant All BAC PRO BAC Techno Hospitality BTS Tourism BTS Hospitality Catering All BTS MC Butcher All MC BP Cook BP Restaurant All BP Our books for the Bac Pro 3 years Culinary Techno Techno Restaurant 1st year Techno Restaurant 2nd year Techno Restaurant 3rd year Second Applied Management Applied Management Premier Applied Terminal Management Applied Science Student file marketing Marketing teacher's guide Nutrition Food Pass my TP Restaurant Digital: L ivre I nteractif B PI ( LIB ) BPI Interactive books are digital books: Accessible by Internet, on USB key, downloadable Downloadable on PC, MAC, USB key Test our first BPI interactive book Find out more ... Selection of the month Connaissances et techniques du bar et des cocktails A. JUTAN, J. GUERINET CAP Agent Polyvalent de Restauration C. SPANNAGEL, E. WISNIEWSKI, H. BAUMERT Les Nouveautés Toutes les nouveautés Les outils du web hôtelier M. HARTBROT PE. SUDRES T. YUNG CD corrigé Droit BTS 1ère et 2ème année JC. OULÉ JJ. CARIOU LIB Knowledge and techn. bar and cocktails A. JUTAN J. GUERINET Newsletter To receive the newsletter, enter your email: BEST SELLING BOOKS The Reference Kitchen Complete Edition Michel Maincent-Morel Wine and Wines at the restaurant 2010 edition P. Brunet The Cuisine Explained G. Charles MULTIMEDIA BESTSELLERS CD CAP Versatile Restoration Agent C. SPANNAGEL, E. WISNIEWSKI, H. Recipes on video 5 - The pastry and desserts of JM restaurant . Truchelut, PP. Zeiher Oenology Explained interactive cd - 2011 edition JF. Augez Sartral CD-ROM DEMO Cooking Explained Gilles Charles See the demo E-mail : bpi@editions-bpi.fr | Copyright 2014 Editions-BPI. All rights reserved