Pan Fried Herb Crusted Rib-eye Share this Recipe! Prep 15 minutes Cook 10 - 20 minutes Ready In 25 - 35 minutes 8 servings Ingredients 1/4 cup chopped fresh oregano ¼ cup chopped fresh cilantro 1 Tbsp. chopped, seeded jalapeños ½ cup ground cumin ½ cup smoked paprika 1 tsp. kosher salt, plus more to season the sauce 8 (8-10 ounce) Nolan Ryan boneless rib-eye steaks ¼ cup olive oil 3 cups beef broth ½ cup dry sherry ½ cup honey ½ cup (1/4 lb.) unsalted butter, chilled and cut into pieces Freshly ground black pepper Directions In a small bowl, combine the oregano, cilantro, jalapeños, cumin, paprika and salt to make a spice mixture. Sprinkle the steaks on both sides with about two-thirds of the spice mixture, reserving the remainder to add to the sauce. Heat the oil in a large cast-iron skillet over medium heat. Cook the steaks (in batches, if necessary) for 5-10 minutes per side (about 5 minutes for medium-rare and about 10 minutes for medium). Transfer the steaks to a platter and set aside. Tent with foil to keep warm. In the same skillet, combine the broth, sherry, honey and the remaining spice mixture. Bring to a boil, then reduce the heat and let simmer for 3-5 minutes. Remove the skillet from the heat and whisk in the chilled butter. Season the sauce to taste with salt and pepper. Pour the sauce over the steaks and serve. View More Recipes Stay connected with Nolan Ryan Beef SIGN-UP A Word from Nolan Programs & Products About Us Customer Support Our Responsibility Resources Privacy Policy 3500 East Palm Valley Blvd., Suite 1 Round Rock, TX 78665 936.436.1622 Where to Find Us CONTACT US © All rights reserved Nolan Ryan Beef 2021 For any help follow this wordpress customer support info