OUR MENU JJ's Fish House takes pride in serving hand-crafted dishes that feature the finest and freshest products available. All of our sauces and dressings are made from scratch and all of our fish is cut by hand. Enjoy! APPETIZERS ONION RING PLATTER Sweet Spanish onions thickly sliced and double breaded with golden sourdough crumbs. Served with our homemade parmesan-peppercorn ranch. FRIED CALAMARI Hand-cut rings of bay squid dusted with lemon pepper and served with marinara and garlic aioli dipping sauces. STEAMERS Your choice of delicate Manila clams or sweet mussels sprinkled with herbs, garlic, and crushed tomatoes. Served in a savory broth. GF SHRIMP COCKTAIL Marinated rock shrimp served with our homemade cocktail dipping sauce. CRAB CAKE MEDALLIONS Dungeness crab meat lightly grilled in olive oil. Served with mango chutney dipping sauce and a garnish salad. FLAT BREAD A warmed flat bread with jack cheese, chipotle cream cheese spread, diced tomatoes, and green onions with your choice of grilled chicken or marinated rock shrimp. LOX PAN BREAD Cold, smoked salmon with shaved sweet red onion, capers, fresh basil, and herb cream cheese. Served on a warm pan bread with toasted pine nuts. SOUP & SALAD JJ’S CLAM CHOWDER A white chowder prepared with a masterful touch of herbs and spices with Vongole clams, celery, sweet onion, red potatoes, smoked bacon, and heavy cream. FRENCH ONION SOUP A rich broth of beef stock, port wine, brandy, sweet onion, pepper, and herbs. Topped with toasted Romano and creamy Swiss cheeses. JJ’S HOUSE SALAD Leafy greens with tomato, cucumber, crunchy almonds, and homemade croutons. Served with our orange-basil vinaigrette. CAESAR SALAD Romaine hearts topped with shredded Pecorino Romano and our homemade croutons. Served with our Caesar dressing. CITRUS SALAD A house favorite! Leafy greens with diced pineapple, orange, and grapefruit. Sprinkled with toasted almonds and coconut. Served with our ginger orange dressing. GF PINEAPPLE CHICKEN Fresh field greens with pineapple, sesame seeds, toasted almonds, and coconut. Topped with slices of marinated, teriyaki chicken breast and served with our orange-basil vinaigrette. ENTRÉES FISH & CHIPS Our best seller and Kitsap’s favorite! Hand-cut and dipped in tempura batter, then deep fried in canola oil. Served with french fries, homemade tartar sauce and our unique, orange poppy seed coleslaw. Your choice of Alaskan True Cod or Pacific Halibut FISH TACOS Your choice of flour or corn tortillas filled with chunks of Alaskan True Cod, Asian slaw, and pineapple salsa. CIOPPINO A bowl stuffed full of clams, mussels, halibut, and cod simmering in a rich tomato-wine broth. GF CRAB CAKES Dungeness crab meat lightly grilled in olive oil. Served with harvest blend rice and fresh vegetables. GRILLED SALMON Fresh King salmon basted with our shallot, white wine cream sauce. Served with harvest blend rice and fresh vegetables. GF GRILLED HALIBUT Pacific Halibut basted with our shallot, white wine cream sauce. Served with harvest blend rice and fresh vegetables. GF PAN FRIED OYSTERS Fresh, Pacific yearlings lightly breaded and pan-seared. Served with harvest blend rice, fresh vegetables, and garlic aioli dipping sauce. BURGERS & SANDWICHES POULSBO BURGER Half-pound, US Choice char-grilled beef with Tillamook cheddar cheese. JJ’S CLASSIC BURGER Half-pound, US Choice char-grilled beef with smoked, applewood bacon and creamy Swiss cheese. FISHWICH Our Tempura-fried cod fillet served with cheddar cheese and homemade tartar sauce. CRAB CAKE BURGER Our Dungeness crab meat, hand-formed and served with mango chutney on the side. SOUTHWESTERN BARBECUE BURGER Half pound, US Choice char-grilled beef layered with homemade barbecue sauce, pepper jack cheese, and a sourdough onion ring. SALMON FOCACCIA SANDWICH Cold, poached salmon fillet topped with dill-sour cream aioli, capers, sliced tomato, and crispy greens. Served open-faced on a sun dried tomato focaccia. PESTO CHICKEN SANDWICH Tender, grilled chicken breast topped with pesto, grilled red onion, roasted red peppers, and Havarti cheese. Served on a sesame seed bun. SESAME CHICKEN SANDWICH Golden, sesame-crusted chicken breast grilled with pineapple and basted with Korean-style barbecue sauce. Served on a sesame seed bun. PASTA CLAM LINGUINE Fresh Manila clams tossed with canola oil, fresh garlic white wine, butter, pear tomatoes, and herbs. Served atop linguine dusted with Pecorino Romano cheese. SALMON LINGUINE Hearty chunks of smoked Alaskan salmon sautéed in cream sauce and tossed with linguine. PESTO RAVIOLI Three cheese ravioli nestled in a basil pesto sauce or tomato basil sauce with Pecorino-Romano cheese. Contact (360) - 779 - 6609 18881 Front St NE Suite H Poulsbo, WA 98370 jjsfishhouse@gmail.com — JJ’S FISH HOUSE — Powered by Squarespace