HISTORY CALIFORNIA RICE KOKUHO® TSURU® MAI GOLDEN CRANE® KODA FARMS® QUALITY CONTACT PLANTING From the Source Fine California rice. Grown in the heart of the Sacramento Valley and enjoyed throughout the US and around the world. PLAY VIDEO READ STORY FALL HARVEST

HISTORY CALIFORNIA RICE KOKUHO® TSURU® MAI GOLDEN CRANE® KODA FARMS® QUALITY CONTACT KOKUHO® Premium Quality Sushi / Sticky Rice For more than 50 years, Kokuho® has set the highest standard for premium California rice. The tradition continues thanks to careful breeding, growing and quality control. Kokuho Rose®‌ Our best rice. Kokuho Rose® is a proprietary variety that is meticulously bred for superior table quality. It has a long tradition as the sushi rice of choice, but has become a mainstay in many other styles of cooking, Asian and otherwise. Often imitated, never equaled. VIEW AVAILABLE SIZES Kokuho Rose® Brown The whole-grain version of our renowned Kokuho Rose® variety. Reduced milling leaves each grain of rice with its layer of bran intact, increasing fiber content and retaining naturally occurring nutrients. The ideal choice for health-conscious rice lovers looking for the superior table quality of Kokuho Rose®. VIEW AVAILABLE SIZES Kokuho® Yellow There’s a reason why Kokuho® Yellow has long been a favorite in restaurants and in kitchen cupboards – it offers consistently high quality for excellent value. This select California rice is perfect for daily use in a wide variety of dishes. A satisfying and healthy foundation for a stir-fry, risotto, or paella. Great for rice puddings too! VIEW AVAILABLE SIZES

HISTORY CALIFORNIA RICE KOKUHO® TSURU® MAI GOLDEN CRANE® KODA FARMS® QUALITY CONTACT TSURU® MAI Great Tasting Rice for Everyday Use Our popular Tsuru® Mai brand offers fine Californian rice grown and selected in the Nomura tradition of consistent high quality. Tsuru® Mai Brown Brown rice is a great option for healthy eating thanks to higher levels of vitamins, minerals and dietary fiber. Its full-bodied chewy texture and wholesome flavor make it a favorite for abundance bowls and other hearty foods. Tsuru® Mai Brown is whole-grain, non-GMO and has no preservatives. Every package meets Nomura’s high standards for quality and taste. Enjoy! VIEW AVAILABLE SIZES Tsuru® Mai White This medium-grain white rice is flavorful and versatile - ideal for Asian dishes and for other styles of cooking as well. Tsuru® Mai White is carefully selected to ensure the best possible quality in an everyday rice. A dependable favorite that always satisfies. VIEW AVAILABLE SIZES Tsuru® Mai Koshihikari Koshihikari is a short-grain rice originally developed in Japan to meet the Japanese ideal of a perfect rice. When cooked it yields plump, roundish grains that are tender but springy and slightly sweet – a sushi-lover’s delight. After years of dedicated rice research, our Tsuru® Mai Koshihikari provides a California-grown alternative to the Japanese original. An exciting addition to the Nomura family of premium rice. VIEW AVAILABLE SIZES