﻿ Pyymäen Leipomo is a company where 60 years of tradition and know-how are still strong today. In the third-generation family business, familiar safe classics are baked and new taste experiences are made all the time. Making the products from start to finish itself is the strongest part of plowing. The bakery is also known for its extensive product family, whose enduring favorites include the whole-rye handmade Tyrvään Voima and the delicious Rosina and Triangle monks made with a grandmother's recipe. The tasty taste of baking bakery products is created with experience and professionalism.