BEGINNING ABOUT US IBERART THE DEHESA PRODUCTS QUALITY CONTACT HIGH FIELD DEHESA The Iberian turned into art. Concept under which the existence of our reason for being, our pigs, their breeding, their care, their preparation, their environment, their staging, in short, a lifestyle that makes our Iberian a masterpiece passes. Keep reading OUR IBERIAN SAUSAGES Loin The Iberian loin ... Sausage Cylindrical in shape ... Chorizo Made with lean ... Morcón The Iberian morcón ... Tenderloin Once selected ... Sliced Sliced and presented ... Know more Now you can also find us in the Repsol Gourmet Guide OUR IBERIAN HAMS. Pure Acorn-fed Iberian Ham. Denomination of Origin Los Pedroches. 100% Iberian Pork Ham. Its racial purity, its free-range breeding system and its diet based solely on acorns and grass during the montanera season make our ham a unique and exclusive product. MINIMUM HEALING: 36 MONTHS Acorn-fed Iberian Ham. Raised extensively in the best pastures of Córdoba and fed with acorns during the Montanera season. In its production process it is cooled, salted, washed, balanced, dried and cured in natural cellars. MINIMUM CURE: 30 MONTHS Iberian bait Ham. Ham from the best pigs raised in freedom in the best pastures, fed on grass and natural feed. MINIMUM CURE: 24 MONTHS Know more COMPANY REGISTERED IN THE PROTECTED DO LOS PEDROCHES BRC FOOD CERTIFICATED TRAZA & CONTROL IBÉRICA SLL ECOEMBES GREEN POINT IFS FOOD UNE-EN ISO 14001 Jamones Ibéricos Dehesa de Campo Alto S.L . Telf/Fax: 957 363 357. / info@dehesadecampoalto.es | Nota legal