HOME ABOUT US MEDIA SEAFOOD SOURCES PRODUCTS INSPIRATION CONTACT SUSTAINABILITY We believe sustainable fisheries are a prerequisite for continuity of our business. This is why we prefer to source responsibly certified products. But our sustainability vision goes beyond that: We believe fish is best served in its purest form, with as little interference after catch as possible. Through this vision we want to make Pure and Responsible fish choices available to the consumer. CERTIFICATION Sustainability schemes such as MSC, ASC and Naturland guarantee that strict conditions on environmental protection, biodiversity, and healthy stock status are met. Together with our partners, we want to create a value chain that acts according to the principal, respect for all. We recommend that all our suppliers are audited according to social standards such as BSCI, ETI, SA8000... Read more FISHING & LIVING For our Yellow Fin Tuna from Indonesia, we work with MDPI, a local NGO, to support small scale fisheries to become MSC certified in our Fishing & Living Program. Our suppliers use handlines, a selective method that reduces the impact on the environment and respects the traditional livelihood of the fishermen. CSR REPORTING We report our sustainability efforts and progress on an annual basis in our CSR Reports. SERVICE Sitemap Contact ANOVA SEAFOOD BV P.O. Box 3360 5203 DJ 's-Hertogenbosch Hambakenwetering 3 5231 DD 's-Hertogenbosch THE NETHERLANDS

HOME ABOUT US MEDIA SEAFOOD SOURCES PRODUCTS INSPIRATION CONTACT MSC ALBACORE TUNA This Albacore tuna is caught in the Pacific Ocean, in the waters of the Fiji and Cook Islands. It is one of the few (and certainly was one of the first) tuna steak products available in European retail to carry the MSC logo. This, in combination with its sashimi quality makes it once again a strong contributor to this year’s Simply Tasty portfolio. Not all tuna from the frozen counter can be eaten raw: thanks to the linecaught fishing method and the frozen at sea processing method (the tuna is frozen on board immediately after catch), this specific tuna can be prepared as sashimi. Read more about the raw, rosé or well-done preparation method, ánd why Michelin star- chef Dennis Middeldorp loves to work with this MSC Albacore tuna on page 12 to 14 of this year's Simply Tasty magazine. Tuna travel in schools over long distances, which requires international coordination to prevent overfishing. Overfishing occurs when more fish are caught than the population can reproduce, which in the long term harms the balance in the oceans and the well-being of coastal communities who depend on the fish for their way of life. More on page 14. Read more about the origin of this tuna and our MSC Albacore products SERVICE Sitemap Contact ANOVA SEAFOOD BV P.O. Box 3360 5203 DJ 's-Hertogenbosch Hambakenwetering 3 5231 DD 's-Hertogenbosch THE NETHERLANDS