About company Our production Search Our dealers Awards news Contacts Feedback Exhibitions and Seminars TP + R&D Home / About the company / TP + R&D The OMEGA Technical Center is designed to develop, optimize and adapt the mixture for the production of a specific food product. The testing of the mixture and the corresponding technologies takes place in the application laboratory: the company's technologists are constantly working in it, as well as joint work with technologists - representatives of customers. Transfer pricing - main features: analysis, development, application and service. The analysis is based on instrumental methods combined with sensory assessment. The development of the mixture is our own specialists in the field of aromatics and functional ingredients, the constant patronage of European technologists and flavorists, the possibility of using raw materials from various manufacturers; partial use in the composition of the components synthesized at the enterprises of the OMEGA Group of Companies. Application - testing of the developed mixture directly during the production of the food product for which the mixture was developed. At the moment, two blocks are working: a culinary department and a sausage laboratory. Serviceassumes joint work with the client's specialists to adapt and optimize the mixture for a specific production. A separate item is the organization of specialized trainings and seminars on the presentation of new OMEGA products, new technological methods and adapted technologies for the production of meat products using OMEGA mixtures. Technologists-consultants of the company, who work with clients, willingly use the capabilities of transfer pricing in their work. Based on the information received from the client, containing the main parameters of the finished product they need, as well as taking into account the peculiarities of its production, a technical task is formed for the specialists of the technical center: the research and development laboratory and the application laboratory. The work on developing a flavoring mixture is based on the experience and theoretical knowledge in the field of the formation of taste and aroma of the finished product, the main active ingredients used in the food industry for this purpose and the effects of their synergy in food systems. Today in our assortment there are already several hundred recipes that have been successfully tested and meet the most sophisticated requirements. Clients are increasingly responding to the offer of joint work in a transfer pricing environment. The effectiveness of cooperation in this case increases, since we substantively carry out preparatory work to solve a specific technological problem of the client. Cooperation with highly qualified specialists in the meat industry for us means the need for constant improvement of our activities. We work for you and together with you! Natalia Kormishenkova, Chief Technologist of the Innovation Department of the OMEGA Group of Companies to find (495) 777 - 42 - 98 (499) 270 - 16 - 54 Fax: (499) 270 - 16 - 55 (812) 718 - 47 - 84 (861) 224 - 01 - 11 Content management system - Atilekt.CMS © 2008 OMEGA Group of Companies