News Business Expertise Investors Client area Contact Creative solutions and expertise for the wheat-flour-bread sector ______________________________________ EUROGERM is recruiting Head of IS studies (M / F) - CDI / Position based in Saint-Apollinaire (France) Sales technician (M / F) - Position based in Mexico (ESTRALI EUROGERM) ______________________________________ Correctors Improvers Premix Ingredients Services Leading company in ingredients and processing aids analyzes - technical cereals - color - crisp - sustainable development environment - functional - taste - ingredients - innovation - softness - nutritional - passion - performance - food safety quality - sensory - service - solutions - traceability © EUROGERM | Site map | Legal Notice | General sales conditions | Privacy Policy

News Business Expertise Investors Client area Contact Business Presentation At the heart of Eurogerm Mission Historical In France Internationally Development Faculty Arpèges Institute Eurogerm > Company Presentation - 1989 creation - 323 employees - 39.5 years average age * - € 103.9 million in turnover * * for the year ended December 31, 2017 (12 months) Helping our clients succeed in their markets Since its creation in 1989, Eurogerm has positioned itself as a trusted partner capable of supporting its customers in each of their evolutions: technological assistance, productivity and competitiveness gains, optimization of the quality of finished products, extension of product ranges and mutation towards new professions. Ingredients & Solutions for the wheat-flour-bread sector From the ingredient to the complete on-site solution ensuring proper integration of products into their production process, each Eurogerm service takes place in a quality, safety and innovation approach that reassures manufacturers and enables them to meet the legitimate demands of the consumer. Recognized as an expert in crispness, softness, taste and texture, Eurogerm shares its passion for bread and pastries for beautiful, tasty and healthy products, sources of satisfaction and pleasure. Four market departments at your service: Branch Bakery & Ingredients Europe Europe Milling Department Share our passion and our expertise with our customers to provide them with innovative and efficient solutions . Gilles Brottin Optimize and make the quality of the flour more reliable; Developing the flours of tomorrow: supporting innovation (personalization of breads) by millers to strengthen the bakers' offer. Olivier Duvernoy America Direction Directorate Africa Middle East Asia Think global, eat local: creating technical synergies while respecting local food traditions, this is the axis of Eurogerm's export approach. Serge Momus Our network of subsidiaries and partners offers our customers all over the world a local service coupled with genuine milling and baking know-how. Edouard Navarre © EUROGERM | Site map | Legal Notice | General sales conditions | Privacy Policy