The Sabatier family in Dijon in 1909 COMPANIES PRODUCTS BRANDS QUALITY / INNOVATION / CSR HISTORICAL CONTACT US NEWS Welcome to the SALAISONS SABATIER website From father to son since 1874, we produce a wide range of charcuterie products combining tradition and modernity. Our incomparable recipes have won numerous awards, such as the Gold Medal at the Concours Général Agricole 2020 for the HAM PERSILLÉ DE BOURGOGNE or the Prix d'Excellence Paris 2020 for FERNAND DUSSERT for his HAM SEC DU MORVAN. SNAIL CREAM News All our Medals - General Agricultural Competition (September 2021) We are proud to have been awarded at the last edition of the Salon International de ... Read more... All the news OUR VALUES "Satisfying our customers, by offering them great products, is our family's priority. .." Read more Sabatier cured meats: Antoine Sabatier: Fernand Dussert: Rethel Charcuterie: Burgundy Frairie: Terrines from Morvan: Legal NoticePrivacy PolicyCookies If you continue to browse this website, you are allowing all third-party services ✓ OK, accept all Personalize