Menu About Private Parties Contact Reservations Gift Cards Our Menu! Appetizers FLASH FRIED CALAMARI 19 Lightly breaded, seasoned, and flash fried served with garlic aioli HANDMADE TOASTED RAVIOLI 16 Served with our homemade meat sauce STUFFED PERUVIAN PEPPERS 16 Mild Peppadew peppers stuffed with herbed-goat cheese and topped with a balsamic reduction, served with crostini BANGKOK CHICKEN 16 Asian-marinated chicken, panko encrusted, finished in a sweet and spicy chili sauce JUMBO CRAB CAKES 18 Served with a side of spicy aioli SHRIMP COCKTAIL 20 Jumbo shrimp served chilled with cocktail sauce and lemon SICILIAN MEATBALL PLATTER 16 Homemade traditional meatballs topped with Mrs. Kemoll’s meat sauce, mozzarella and provolone cheese JUMBO FRIED SHRIMP 20 Panko encrusted, flash fried shrimp served with house-made remoulade Pre-Fixe | $35 per person Insalata HOUSE OR CAESAR SALAD served with our garlic cheese bread Entrées GRILLED FRESH CATCH served with a lemon-butter caper sauce 16 OZ. GRILLED PORK TENDERLION Four 4 oz tenderloin medalions served with a dijon mustard sauce or natural demi-glaze CANNELLONI Homemade pasta stuffed with a combination of chicken, beef and veal. Served with your choice of meat, marinara or cream sauce, then topped with mozzarella, provolone and parmesan cheeses VEGETABLE CANNELLONI Homemade tubular noodles stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach and sauteed onions folded with fontina and parmesan cheeses. Served with a choice of meat sauce, marinara sauce or cream sauce, then topped with mozzarella, provolone, and parmesan cheeses. Dolcé TIRAMISU CHOCOLATE LOVE CAKE ITALIAN CREAM CAKE From the Grill Entrées include one side dish and house salad 16 OZ. GRILLED PORK TENDERLOIN 45 Four 4oz tenderloin medallions served with a Gorgonzola Marsala wine sauce or Demi-glaze 24OZ. CENTER-CUT PORK STEAK 45 Bone-in pork steak, slow roasted, and char-grilled served with housemade tangy BBQ sauce 7 OZ. AGED CHOICE FILET MIGNON 59 10 OZ. AGED CHOICE FILET MIGNON 69 20 OZ. CENTER CUT PORTERHOUSE STEAK 16 OZ. CENTER CUT RIBEYE 70 DOUGLAS STYLE For an additional $35, select your choice of steak to be finished with Cognac cream sauce and 5oz. of grilled Lobster Choice of Sauce Marsala wine sauce Cognac cream sauce Wild mushroom demi-glace Au Poivre Balsamico Natural demi-glace House Specials Entrées include one side dish and house salad CANNELLONI ALLÁ TOSCANO OR ALLÁ CREMA Homemade tubular pasta stuffed with a blend of chicken, beef, and veal. Served with Mrs. Kemoll’s meat sauce, or marinara sauce or cream sauce, topped with a blend of mozzarella, provolone, and Parmesan cheeses CHICKEN SPIEDINI 45 Marinated chicken breast, stuffed with a four cheese blend, rolled in Kemoll’s bread crumbs served with a choice of sweet Marsala wine sauce or a fresh tomato, basil cream sauce VEGETABLE CANNELLONI 45 Homemade tubular pasta stuffed with a blend of roasted bell peppers, zucchini, carrots, asparagus, fresh mushrooms, spinach, and sautéed onions with fontina and parmesan cheeses. Served Mrs. Kemoll’s meat sauce, marinara or cream sauce, then topped with mozzarella, provolone, and Parmesaen cheeses VEAL PARMIGIANA 50 Breaded veal cutlet topped with marinara sauce and a blend of mozzarella, provolone and Parmesan cheeses From The Sea Entrées include one side dish and house salad LOBSTER TAILS Market Price 10oz. cold-water tail, grilled with garlic butter and served with lemon and drawn butter BLACKENED SNAPPER 45 Served with pancetta relish JUMBO FRIED SHRIMP 55 12 jumbo shrimp panco encrusted, flash fried, and served with cocktail sauce SAUTÉED SHRIMP SCAMPI 55 Traditional Sicilian style scampi with garlic butter, fresh tomatoes, and basil or a creamy béchamel sauce with fresh tomatoes and basil CHEF’S FRESH CATCH Market Price Served with a lemon, butter and caper sauce Traditional Italian Entrées include one side dish and house salad LASAGNA 45 Three layers of pasta blended, with a combination of five-cheeses (mozzarella, asiago, provolone, sharp cheddar, and cream cheese) and Mrs. Kemoll’s meat sauce PASTA ALFREDO 45 Fusilli in a creamy Alfredo sauce with sun-dried tomatoes, basil, and pine nuts finished with Kemoll’s bread crumbs | Add chicken $6 | Add shrimp $9 LOBSTER RAVIOLI 50 Ravioli stuffed with shrimp, scallops, and lobster tossed in brandy cream sauce PASTA MOLICA 45 Fusilli in olive oil, fresh tomatoes, garlic, basil, and parsley topped with feta cheese | Add grilled chicken $6 | Add shrimp $9 SEAFOOD LINGUINE 60 Linquine with scallops, shrimp, clams, and mussels tossed in garlic white wine sauce | Add Lobster meat $25 additional cost Sides PASTA BOLOGNESE PASTA MOLICA VEGETABLE OF THE DAY BAKED POTATO with butter and sour cream Premium Sides $3 upcharge PASTA ALFREDO AU GRATIN POTATOES CREAMED SPINACH CASSEROLE * vegetarian option DOWNLOAD OUR MENU MAKE A RESERVATION Parties of 10 or more will need to call the restaurant to reserve space. For parties of 10 or more, we offer of a customized choice-of-three menu which includes a four-course meal, 3-hour house bar, private space, parking and gratuity for $75.00 -80.00 per person plus tax. CHOICE-OF-THREE MENU Gift Cards A St. Louis Tradition since 1927. Happy Hour | Tue-Sat: 4:30-6:30 p.m. Dinner Hours | Tue-Sat: 5:00-8:00 p.m. 323 WESTPORT PLAZA, ST. LOUIS, MO 63146 314.421.0555 WE VALIDATE PARKING! Copyright 2021 Kemoll's Chop House | Designed & Developed by BYK Digital