" The art of making life taste better " COMPANY PROCESS CHEESES TASTING NEWS CONTACTS COMPANY PHILOSOPHY HISTORY(since 1894) EXCELLENCE "My grandparents Felice and Rosa handed down to me the skills and a passion for working with milk. My cheeses speak of the Biellese valleys, of their history and culture, of nature that is harsh yet soft … wonderful." Four generations have passed on the cheese-making traditions of the Biellese alpine valleys. During the course of over 120 years, love of their land and a passion for creating cheeses have resulted in top quality products. Thus the experience of tasting a typical cheese acquires a cultural value. It is a journey into the civilizations of the past which gives us important values and knowledge for the future. PROCESS TERRITORY MILK PRODUCTION RIPENING INGREDIENTS Our cheeses are the expression of a highly controlled process: from the milk to the maturing, to the consumer’s table, we guarantee maximum quality and constancy of the finished product. From pastures to table: from the pastures to the table every wheel of our cheese is followed step by step by experts who are passionate about their work. Our cheeses tell two stories: one of the earth, grass, and flowers, and the other of man and his animals. Every day we collect fresh milk from small dairy farms chosen for their traditional working methods and their dedication to their animals. This precious raw material is taken to the cheese factory, where the cheese, using traditional methods, gradually takes shape. The journey continues into the cool maturing cellars where the cheese will ripen. Constant controls at every stage of production enable us to guarantee the identity and the quality of our products. CHEESES MACCAGNO TOME RESTED MILK BLUE CHEESE FANCY FLAVOURED GOAT'S CHEESES MOULDY CHEESES FRESH Maccagno Reserve Raw milk Maccagno Toma Valle Elvo Toma Biellese Toma Piemontese DOP Raw milk toma piemontese DOP Rosina Toma da Polenta Tomino Narciso Mach Bon Caset Montenero Montanara with chili pepper Montanara with herbs Goliardo Margot Goliardo 350g Margot 350g Mun Castelrosso Gratin 250g Gratin 900g Gratin with Juniper Gratin with chili pepper Gratin bleu Cravot Satiro Butter Lirin Green tomini Electric tomini Castella PecoraBlu CapraBlu Bargé Fiurél Parél Trük TASTING RECIPES > RICE IN CAGNONE > SALAD OF FRESH SPINACH > POLENTA CONCIA > CREAMY RISOTTO AL GOLIARDO > FRICH DAL MARGHÉ > FONDUE OF TOMA BRUSCA > CASTELROSSO RICE AND PEARS > PACCHERI AL RADICCHIO BLEU RECOMMENDATIONS FOR CHEESE TASTING NEWS New products: BuonGiorno Archive News Parma 08 | 04 | 2014 - Alma Caseus award for Margot Parma 10 | 04 | 2012 - Alma Caseus award for Toma Piemontese DOP Roma 27 | 02 | 2012 - Maccagno Reserve award from Gambero Rosso MENU COMPANY Philosophy History(Since 1894) Excellence PROCESS Territory Milk Production Ripening Ingredients CHEESES Maccagno Tome Fancy Rested milk Blue Cheese Flavoured Goat's cheeses Mouldy cheeses Fresh TASTING Recipies Tasting NEWS Events and Social SHOP TIMES Monday/Thursday 08:30 - 13:00 / 15:00 - 18:00 Friday 08:30 - 13:00 / 15:00 - 19:00 Saturday 09:00 - 13:00 13814 - POLLONE (BI) Via Pier Giorgio Frassati, 146/148 WHERE WE ARE Enlarge map CASEIFICIO PIER LUIGI ROSSO SRL 13814 - POLLONE (BI) Italy Via Pier Giorgio Frassati, 146/148 mail: info@caseificiorosso.it Tel. +39 0156108887-37 Fax +39 0152563600 info azienda · privacy · cookie