Home About Products Contact HOME / RECIPES / SIMPLE LEMON VINAIGRETTE Posted on November 10, 2016 by aoadmin Lemon dressings often incorporate other flavors, such as herbs, garlic, and anchovy, but sometimes a simple lemon vinaigrette is all you want. (Recipe courtesy of Epicurious.com) Ingredients 1/2 teaspoon finely grated lemon zest 2 tablespoons freshly squeezed lemon juice 1 teaspoon sugar 1/2 teaspoon Dijon mustard 1/4 teaspoon fine sea salt, or to taste 3 to 4 tablespoons Cokinos Organic Extra Virgin Olive Oil Freshly ground black pepper to taste Preparation In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved. Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days. Posted in Greek Walnut Spice Cake Chicken Salad with Olive Oil and Herbs WRITTEN BY AOADMIN RELATED POSTS Olive Oil-Braised Vegetables Garlicky Shrimp with Olive Oil Chicken Salad with Olive Oil and Herbs Greek Walnut Spice Cake LEAVE A REPLY Your email address will not be published. Required fields are marked * CATEGORIES RECIPES UNCATEGORIZED ARCHIVES NOVEMBER 2016 MAY 2015 Facebook Instagram Home About Us Products Find Us Contact FOLLOW US!! TAG US IN YOUR COOKING CREATIONS! Facebook Instagram © 2021 • PRIVACY POLICY