Facebook Instagram Who we are Slow cooking Company ESTABLISHMENT PRODUCTION PHASES ECO-SUSTAINABILITY QUALITY Products COOKED HAMS GASTRONOMY PANCETTAS SALAMI SPECIALTIES SPECK SLICES AND CUBES Contact us Search for: search COMPANY IT IS INNOVATION THAT THE PAST AND THE FUTURE COMBINE The knowledge acquired from the past and attention to today's needs are the ideal combination for an innovation that respects its roots. Recently, in Negrar di Arbizzano, a new production plant was built equipped with the most modern technologies, which includes a structure dedicated to the processing and deboning of fresh pork. THE ORIGIN OF A COTTO: FROM THE RAW MATERIAL During the preparation of the raw material, each single leg is selected and carefully prepared to then be delicately flavored with a precious aromatic bouquet. … AT THE TIME OF COOKING The massage allows you to absorb the spicy aromas in the most delicate and homogeneous way possible. The meat is then placed in special molds that give the ham its classic shape. INNOVATION ALSO MEANS BUILDING AN ECO-SUSTAINABLE FUTURE The Coati production plant is equipped with the first quadrigeneration plant with oil-free gas turbines in Italy which jointly generates 4 resources: electricity, steam, superheated water and freezing water. Energy saving: the waste heat is used in its entirety to generate steam and superheated / freezing water necessary for the process. Environmental benefits: the plant boasts the lowest atmospheric emissions compared to other technologies on the market. Copyright 2018 Salumificio F.lli Coati Srl - Via Leonardo da Vinci, 5 - 37024 Arbizzano Negrar - Verona - T. 045.7755265 F. 045.6838315