COMPANY PDO AND PGI CURED MEATS LOCAL CURED MEATS GIFT PACKAGE SLICED CONTACTS VERY LEAN PANCETTA COPPATA Pancetta Coppata Magrissima is so called because it is obtained by rolling a cup inside a bacon, previously skinned and degreased. The product is then covered externally with white paper, tied and left to mature for at least 45 days. It is characterized by a strong and aromatic taste. STICKED NATURAL BACON The name Pancetta Naturale identifies the classic pancetta with rind, which has an elongated shape but flattened by two wooden sticks. Only pork from Italian farms is used for the production. Aged for at least 120 days, it is characterized by a delicate flavor and a red color in the lean part and white in the fat part, with a soft and sweet taste. DOWNLOAD THE SHEET » PRODUCT FEATURES GLUTEN FREE the product is suitable for celiac consumers. - NO ALLERGEN POTENTIAL (Ref. Dir. 2007/68 / EC of 27.11.2007 - All. III bis and related regulations) - NO GMOs (Genetically Modified Organisms) (Ref. Reg. CE 1829/2003 and 1830/2003 and related regulations) This company has benefited from funding from the European Agricultural Fund for Rural Development (EAFRD) Read more " Project confined by the European Regional Development Fund Read more " GUALERZI SpA Provincial Road for Torrechiara, 25 - 43013 - Langhirano pillar (Parma - Italy) Tel: (39) 0521 639125 • (39) 0521 637060 - Fax: (39) 0521 630424 CF and VAT number: 00894500347 Cookies Policy | Privacy Policy Our website uses cookies to improve the browsing experience. By continuing to browse, you accept our Cookies Policy. Learn more Ok