Start Company Process Spirit of Time de en DISTILLARY ART The Art of Distilling From the fruit to the fruit spirits. Fresh, fully ripe fruits are chopped and milled with added yeasts and enzymes. The following temperature-controlled fermentation starts at a temperature between 16°C and 20°C. The entire fermentation process lasts between 2 and 6 weeks. During the following distillation we especially focus on the exact separation of the heart. This shapes the fine character of every single BIMMERLE fruit spirit. For us it is self-evident, that inherited tradition of distilling and the infallible sense of mankind influence the quality of our fruit spirits during production. Thereby BIMMERLE guarantees a high standard of product quality, which frequently sets new standards and is recognized in annual award ceremonies. Bimmerle KG Önsbacher Straße 40 D-77855 Achern-Mösbach phone: +49 (0) 7841 | 6220-0 fax: +49 (0) 7841 | 6220-19 e-mail: info@bimmerle.de Site notice Data Protection Contact Concept and realisation: orange D' Am Kehler Tor 1 76347 Rastatt www.orange-d.net Accept all Save Individual data protection settings Cookie-Details Imprint

Start Company Process Spirit of Time de en ONE HUNDRED PERCENT From the Black Forest into the World Reliable. Day by day. BIMMERLE – a well thought system with a high logistic performance. The intelligent interaction of all processes, a fast administrative handling, large storage capacities, and the shipping from our own truck fleet ensure an efficient and fluent logistic as well as a seamless transport process to our costumers. Bimmerle KG Önsbacher Straße 40 D-77855 Achern-Mösbach phone: +49 (0) 7841 | 6220-0 fax: +49 (0) 7841 | 6220-19 e-mail: info@bimmerle.de Site notice Data Protection Contact Concept and realisation: orange D' Am Kehler Tor 1 76347 Rastatt www.orange-d.net Accept all Save Individual data protection settings Cookie-Details Imprint

Start Company Process Spirit of Time de en FILLING PRODUCT The Geist in the Bottle Of course the Geist enters the bottle long before the bottling process! The Geist and the Brandy – who knows the true difference? From fermented fruits, which are then distilled, the Brandy is formed. If the fruits are combined with alcohol and when all flavours are taken on under its influence during the maceration, the Geist is created after distilling. Highly-modern filling facilities and dedicated and qualified employees make sure the randies and Geists are bottled into various bottle variations. Highly-developed filling lines and high-tech labeling technique guarantee a seamless process. Bimmerle KG Önsbacher Straße 40 D-77855 Achern-Mösbach phone: +49 (0) 7841 | 6220-0 fax: +49 (0) 7841 | 6220-19 e-mail: info@bimmerle.de Site notice Data Protection Contact Concept and realisation: orange D' Am Kehler Tor 1 76347 Rastatt www.orange-d.net Accept all Save Individual data protection settings Cookie-Details Imprint