Our online service uses cookies to improve the user experience. By using the service, you accept the use of cookies. More information ALRIGHT Log in Search My shops Shopping list Favorite recipes Meal planning BIDDING BARGAIN FRESH KITCHEN RECIPES CURRENT AFFAIRS HEAVILY BETTER FEEDBACK SUPER BIRTHDAYS Wrap the meat in herbs Herbs are great for seasoning meat. In addition to the taste, the herbs also give you color and a heavenly scent to your food. Dried herbs taste stronger Both fresh and dried herbs are well suited for seasoning meat. It is good to note that the taste of dried herbs is stronger than that of fresh herbs. Two tablespoons of fresh herbs equals a teaspoon of dried. Fresh rosemary, oregano and thyme are good to either rub on the surface of the meat before cooking or mix with the marinade. Instead, more delicate herbs, such as basil, coriander or parsley, should be added to the food only at the end of cooking. Season the minced meat with basil and oregano Fresh basil, oregano or parsley and parsley are well suited for seasoning minced minced meat. You can add Oregano at the beginning of cooking, but you should only add basil and parsley to the cooked meat. Sheep and powerful herbs Lamb and lamb need strong-flavored herbs and spices alongside them. Garlic, rosemary, mint and thyme are perfect for seasoning lamb. Rub the herbs on the surface of the meat before frying or seasoning with the marinade herbs. Rosemary seasoning game Rosemary as well as other wild herbs and spices such as juniper berries are well suited for seasoning game. Thyme and tarragon are also good universal spices for game. However, with strong-tasting herbs, you should be careful not to cover the refined taste of the game under the herbs. Season the pork with sage Fatty pork parts, such as chops, like sage. Sage is a strong-tasting herb, so often a few leaves are enough for seasoning. You can get an Asian touch by seasoning the pork with fresh coriander. Chicken and tarragon Season the chicken with a favorite French spice, tarragon. However, use tarragon with caution as it tastes quite strong. Sage, thyme and fresh lemon balm are also great for seasoning chicken. Recipe tips Herbal meatballs Herbal roast lamb Garlic-herb pig Honey-herb marinade for chicken Also read: Herbs go well with fish Take advantage of the different parts of the cattle Facebook give feedback Order an electronic customer letter Oiva reports © Kesko 2014 K-RuokaPirkka What should we eat today? Pirkka K-Plus Terms of service