HOME WHO WE ARE OWN PRODUCTION THE MENUS THE CELLAR FOR WEDDINGS RESERVATIONS WHERE WE ARE NEWSLETTER Meat and Salami From the breeding of cattle and pigs, fed with natural feed such as hay from our fields and selected cereals, directly from our recently expanded and renovated company slaughterhouse, it is possible to taste dishes that receive gratitude every day. Our fragrant salami and cotechini with an intense flavor are stuffed into the characteristic natural casing without artificial preservatives, tied by hand and prepared according to an ancient recipe. Our fresh meat is carefully selected and processed in order to serve dishes such as the tender Tagliata alla Robespierre, the Beef fillets, the Donkey, the Cassoeula and the Pork or the Cosciotto alla Marche. Our genuine wine The wine produced by our Caponago farm was born from the need to savor a product that was as genuine as possible. Our vineyard and the Caponago winery, born in 1986, have allowed us to produce with the Champenoise method, a sparkling wine with a pleasant and stimulating taste, obtained from the noble Chardonnay grapes of the small vine adjacent to the Cascina. From our Podere in Tuscany, thanks to the proximity of the Bolgheri area, we obtain a pleasant Vermentino and fine red wines deriving from Sangiovese, Merlot and Cabernet grapes also thanks to the refinement in oak barrels. Pasta, Dolci e Gelati Con uova fresche e farina prepariamo quotidianamente deliziosi tagliolini, ravioli,cannelloni e pasta all'uovo. Tutti i nostri dolci sono preparati artigianalmente con scrupolosa scelta delle materie prime utilizzate, seguendo l'antica tradizione della pasticceria italiana. Dalle mani esperte dei nostri pasticceri realizziamo inimitabili dolci, scegliendo solo ingredienti di primissima qualità. Tra i nostri classici potete trovare la deliziosa pasta frolla, che accompagna le crostate di frutta fresca o charlotte di frutta; il goloso profiteroles con morbida copertura al cioccolato che avvolge i bignè ripieni di crema; il tiramisù così invitante con un soffice pan di spagna e generosa crema al mascarpone e come non dimenticare la favolosa e classica torta Chantilly, preparata in decine di fantasie e gusti, ideale per le occasioni speciali. Il gelato viene prodotto ogni giorno con latte, panna e uova fresche, con i gusti classici o con frutta fresca di stagione. Ristorante Peppino - Via Toscana, 10 - 20061 Carugate (MI) - P.IVA 00872690961 - C.F.: 07786820154