ACE Bakery ACE Bakery USA Foodservice Français PRODUCTS RECIPE BOX ABOUT BLOGS WHERE TO BUY CAREERS CONTACT LEARN MORE NEW Brioche Golden, sweet, and soft and can be used for everything from a gourmet savoury dish to the most luxurious French toast. ⁣ Find our sweet and savoury ACE® Brioche Lineup in both the bakery and frozen aisle. LEARN MORE CANADIANS #1 Trusted Have you heard? ACE® Bakery is excited to be the #1 trusted white baguette by Canadians. SEE OUR BAGUETTES OUR STORY Where it all began. "What started as a passionate hobby has evolved into a world class artisan bakery" LEARN MORE OUR SECRET Every loaf is magic. Learn what makes ACE® remarkable LEARN OUR SECRET A GREAT PLACE TO WORK Elevate everyday bread moments. If you're passionate about food, and elevating the everyday, ACE Bakery® is the place for you! #ACEBAKERY FOLLOW US PRODUCTS All Products Baguettes Loaves Sourdough Buns & Rolls Bagels Biscuits Crisps, Toasts & Croutons Granola Brioche Organic Warm At Home Frozen RECIPE BOX Entertaining with ACE Bakery Breakfast & Brunch Appetizers Main Courses Sides Desserts All Recipes ABOUT Our Story Our Secret News & Events ACE BAKERY Where to Buy Careers Contact FOLLOW US Français Legal & Privacy Accessibility © 2021 ACE Bakery

ACE Bakery ACE Bakery USA Foodservice Français PRODUCTS RECIPE BOX ABOUT BLOGS WHERE TO BUY CAREERS CONTACT OUR SECRET TIME: THE KEY INGREDIENT Great things come to those who wait. Our remarkable artisan breads take anywhere from 16 to 48 hours to make, and we're proud of that! Time is the most vital ingredient, and we will never compromise. OUR SIMPLE, PREMIUM INGREDIENTS No preservatives. Ever. Flour, Water, Salt, Yeast...we only use ingredients you can pronounce and can find in your home. No preservatives. No enzymes. That's all that goes into our remarkable bread. HANDCRAFTED STARTERS Decades-old mother doughs. At ACE®, we have a variety of starter doughs (or 'Mothers'). Mother doughs are living bacteria, which are left to rest at specific temperatures for specific lengths of time. By adding starters to a fresh dough yields a distinct flavor and texture. Our hard-working bakers work continuously to keep our starters alive. This means feeding the Mothers on weekends, holidays, even in blackout periods! But it's well worth it. Some of our starters are derived from Europe and are over 70 years old! STONE DECK BAKING Look for a flat, floury bottom. Stone deck baking provides even heat distribution, yielding a perfectly golden, crisp crust and uniform bake throughout. "COMPROMISING WILL NEVER BE AN OPTION" Marcus Mariathas, Master Baker (our Secret Sauce) PRODUCTS All Products Baguettes Loaves Sourdough Buns & Rolls Bagels Biscuits Crisps, Toasts & Croutons Granola Brioche Organic Warm At Home Frozen RECIPE BOX Entertaining with ACE Bakery Breakfast & Brunch Appetizers Main Courses Sides Desserts All Recipes ABOUT Our Story Our Secret News & Events ACE BAKERY Where to Buy Careers Contact FOLLOW US Français Legal & Privacy Accessibility © 2021 ACE Bakery