CareersContact My Account Skip to primary navigation About Cheese 101 WHOLESALE/FOOD SERVICE ONLINE STORE Have Questions? Everything You Need to Know About Cheese With more than a hundred years of experience, Nasonville Dairy knows the ins and outs of the Wisconsin cheese industry. Run with your curiosity and find answers to all your dairy-related questions — and get in touch with us if you’re still left wondering. History of Cheese Where and when did cheese first come about? When did Wisconsin become “America’s Dairyland”? How Cheese is Made What variables go into making different types of cheese? How much cheese is made in Wisconsin each year? What is the most popular type of cheese? What are the biggest considerations in choosing a pizza cheese? How much of Wisconsin’s milk production is dedicated to cheese? How many varieties of cheese are there? Why is feta referred to as “pickled”? How is Blue Marble Jack™ different from regular blue cheese? Helpful Tips How do I choose the best quality cheese? Can I freeze my cheese? What is the best way to cut up a block of cheese? What happens if my cheese grows mold? How should I store my cheese? What are the “three C’s” of cheese handling? How long does cheese last? How can I make more brine for feta? Award Winning Cheese in the Heart of Wisconsin Shop Wholesale & Food Service Shop Our Online Store Main Location 10898 Hwy 10 West Marshfield, WI 54449 715-676-2177 Mon – Fri: 9:00 am – 5:00 pm Sat: 8.00 am – 12:00 pm Sun: Closed Curtiss Retail Store N14505 Sandhill Ave Off of Hwy 29 by Abbotsford and Curtiss Curtiss, WI 54422 715-223-3338 Mon – Fri: 8:00 am – 5:30 pm Sat: 8:00 am – 4:00 pm Sun: Closed Contact Us Wholesale email: sales@nasonvilledairy.com Online Store email: mailorder@nasonvilledairy.com Copyright © 2021 Nasonville Dairy | All Rights Reserved | photos Courtesy of Dairy Farmers of Wisconsin Designed + Developed by The Digital Ring