La carne secondo noi SCORRI Home La Brasa Il Menu I nostri vini News & Eventi Dove siamo Prenota un tavolo Cercaci Prenota Chiama Menu La Brasa Passion for meat. This is what led us to select the best cuts, marinate them and serve them raw, grilled or cooked in our beech wood oven : from Manzetta Prussiana , tender rib of heifer cooked on the grill, to Fiorentina , a kilo of fine Bavarian Scottona meat cooked on the grill and prepared according to the traditional Tuscan recipe ; the Cacheiro Iberico , a delicate cut of extremely tender cerdo della Meseta meat enriched by the Chimichurry marinade or the Double-cooked Galletto and marinated with spicy lime from the Indies.There is something for everyone! This and much more, all prepared before your eyes to start savoring the dishes even before they arrive on the table. But to offer a unique culinary experience it was not enough: we also had to combine wines from selected wineries , and serve it all in a warm and welcoming environment. This is how Fuoco & Vino was born. The menu Always fresh seasonal products and no compromises: even the bread and focaccia that accompanies each dish are homemade , with organic flour, mother yeast and cooked in a wood oven. The meats are marinated using three fundamental elements: an excellent Italian extra virgin olive oil, red wine or beer and selected spices. The heat of the fire does the rest. Look at the menu Our wines Discover our wine and beer list to accompany your dish: a wide selection of reds and whites from the best Italian wineries and strictly artisanal beers made with the Short Chain method to reduce production steps. Prosit! Look at the card News and Events Visit our facebook page to discover the special events! Facebook Where we are Via Valassina, 95 / A 20037 Paderno Dugnano (MI) Contacts Tel. +39 02 91082496 Fax +39 02 99047439 Cell. +39 342 6191791 info@fuocoevino.it CPA Srl - VAT number 00743610966 Privacy Policy - Cookie Policy Opening time Open every evening from 7.30pm. For lunch from Monday to Friday from 12.30 to 14.00. From May also on Sunday for lunch from 12.30 to 14.00.