Spanish Català English Web map Java support is required for panoramic images. Mas Parés started its activity in 1978 More Pairs Products Recipes Special Menus News Situation Suggestions Contact History Headquarters R + D + I strategy Elaboration Farms Sustainable development Around More Pairs R + D + I strategy The constant research for the achievement of new and better products, made by hand, has taken Mas Parés to the top of Spanish and European haute cuisine, since it began its activity in 1978. Its business philosophy has placed it as one of the main promoters of organized initiatives to publicize duck products, their roots and historical origins. All this aimed at the objective of increasing its consumption. It should be noted that Spain has become one of the main consuming countries, worldwide, of products derived from mulard duck , the ideal breed for obtaining the appreciated foie gras. Before the 1980s, this consumption was almost non-existent in our country. Among other actions, Mas Parés stands out for its training activities in poultry schools, hospitality schools and gastronomic societies; promotion of gastronomic days of the duck in important restaurants in the country, recovery and creation of cookbooks, as well as active participation in fairs throughout Europe. Copyright © 2004 - maspares.com - All rights reserved - Legal Notice