Home Who we are Products Where we are Contacts Every day we collect the best buffalo milk produced exclusively in Caserta, supplied by trusted farms based in Alvignano and Alto Casertano, to offer you typical dairy products, with genuine artisan origin and unparalleled characteristics of excellence. Buffalo mozzarella BELL DOP Each kilogram of our mozzarella contains an average of 4.2 liters of buffalo milk: the crust is very thin and takes on a porcelain white color. It is packaged in bags with preserving liquid and offered to you in shapes of different weights, which, depending on the request, can vary from 10 grams upwards. We produce mozzarella in the classic round shape and in the form of morsels, cherries, knots and braids, ensuring on each product a life span of 15 days from processing. We are part of the DOP consortium! Scamorza Spun curd cheese produced with cow's milk, with a spherical shape, slightly flattened, weighing from 250g upwards. We also produce it in smoked, stuffed and in oil versions. Milk cream Latticino di latte intero vaccino a pasta filata, ricavato con una tecnica molto simile a quella della mozzarella. Ha forma sferica, si consuma molto fresca con formaggi da tavola ma soprattutto con ingrediente principale della pizza. Provola affumicata Formaggio fresco di latte intero vaccino a pasta filata, aromatizzata dal fumo di paglia umida che le conferisce un colore brunito. CASEIFICIO PONTICORVO srl | 25, V. Miglio - 81012 Alvignano (CE) - Italia | P.I. 03755920612 | Tel. +39 0823 865000 | Fax. +39 0823 614814 | info@ponticorvo.it | Informazioni legali | Privacy | Cookie Policy | Sitemap Powered by Pagine Gialle - SmartSite Easy