grower portal newsletter contact faq blog Sage Fruit About Our Fruit Recipes SCAVENGER HUNT Store Locator Wine & Cheese Pairings: Pear 0 0 0 0 0 Total Shares Anjou Pear The Cheese: Chevre Camembert The Wine: Sauvignon Blanc Demi-Sec Champagne Other suggestions: Boursault and Syrah (dessert) Brie and Champagne (dessert) Camembert and Demi-Sec Champagne (dessert) Crottin de Chavignol and Chenin Blanc (appetizer) Fresh Goat Cheese and Pinot Gris (cheese board) Goat’s Milk Camembert and Chardonnay (cheese board) Gratte-Paille and Sauternes (dessert) Montrachet Chèvre and Sauvignon Blanc (cheese board) Red Anjou The Cheese: Extra Sharp Cheddar The Wine: Cabernet Sauvignon Other Suggestions: Farmstead Aged Gouda and Syrah (dessert) Bartlett The Cheese: Marcarpone Gouda The Wine: Brut Champagne Merlot Other Suggestions: Caerphilly and Dry Riesling (appetizer) Crater Lake Blue and Riesling (appetizer) Explorateur and Champagne (dessert) Feta and Sparkling Wine Fromager d’Affinois and Riesling (appetizer) Gouda and Merlot (cheese board) Mascarpone and Brut Champagne (dessert) Saint Andre and Brut Champagne (dessert) Toma and Barolo (cheese board) Bosc The Cheese: Cheddar Parmigiano-Reggiano The Wine: Cabernet Sauvignon Barbaresco Other Suggestions: Dry Jack and Syrah (appetizer) Aged Cheddar and Cabernet Sauvignon (appetizer) Cheshire and Chardonnay (cheese board) Pecorino Romano and Reserve Chianti (cheese board) Parmigiano-Reggiano and Barbaresco (cheese board) Manchego and Pinot Noir (appetizer) Comice The Cheese: Gorgonzola Danish Blue Cheese The Wine: Marsala Sauternes Other Suggestions: Gorgonzola and Marsala (dessert) Cabrales and Spanish Rosè (cheese board) Cashel Blue and Madeira (dessert) Manchego and Sherry (dessert) Danish Blue and Sauternes (dessert) Aged Goat Cheese and Chardonnay (cheese board) Brie and Riesling (appetizer) Forelle The Cheese: Port-Salut Monterey Jack The Wine: Riesling Late-Harvest Riesling Other Suggestions: Aged Gouda and Late Harvest Gewürztraminer (cheese board) Asiago and Reserve Chianti (cheese board) Beenleigh Blue and Muscat (dessert) Manchego and Cabernet Sauvignon Maytag Blue and Late-Harvest Riesling (dessert) Monterey Jack and Late-Harvest Riesling (dessert) Pecorino Romano and Merlot (appetizer) Port-Salut and Dry Riesling (appetizer) Seckel The Cheese: Fontina Havarti The Wine: Pinot Noir Beaujolais Other Suggestions: Morbier and Pinot Noir (cheese board) Monterey Jack and Gewürztraminer (cheese board) Mascarpone and Marsala (dessert) Fontina and Pinot Noir (appetizer) Havarti and Beaujolais (cheese board) Starkrimson The Cheese: Brie Stilton The Wine: Chianti Tawny Port Other Suggestions: Brillat-Savarin and Champagne (dessert) Stilton and Tawny Port (dessert) Brie and Reserve Chianti (appetizer) Asiago and Muscat (dessert) Blue Wensleydale and Riesling (cheese board) Peppercorn Sublimity and Cabernet Sauvignon (appetizer) Our Fruit Recipes Kids in Force About Sage Fruit Contact FAQ Blog Privacy Policy Copyright © 2013-2021 Sage Fruit Company with by 3rd Studio