The localities The territory What to do Services Booking Average S.Mart Staff Summer Winter You are in: Home > Summer > Services > gastronomy > Our products OUR PRODUCTS the Tosèla of Primiero Our Products From a territory so rich in meadows and pastures such as the Primiero Valley and the Vanoi, a precious dairy tradition could only be born. Over the years, thanks to the refinement of processing and maturing techniques, the types of cheese produced have grown not only in quality but also in diversity, to offer the gluttonous tourist a vast assortment: from tosèla to seasoned nostrano , from Trentino grana to smoked ricotta . From the milk of our cows, the Primiero dairy produces genuine and rigorously controlled cheeses to offer the consumer the maximum guarantee of quality. Among the gastronomic excellences of the territory also thesmoked sausages, honey and small fruits . Tosèla It is a fresh cheese typical of these valleys, produced by the Primiero Dairy. It is usually eaten cut into finger-thick slices, browned in butter and served steaming with polenta and mushrooms. It is also offered raw, in cubes or thinly sliced like a carpaccio, dressed with balsamic vinegar and accompanied by salad. Tosèla is produced every morning with freshly milked milk, so that all the fragrance of the herbs of the mountain pastures remains intact. Nostrano di Primiero It is a strong tasting cheese made with raw cow's milk. The Primiero di malga is particularly valuable, obtained from the milk of cows on the mountain pastures. The scent of mountain milk, the aging technique that recalls the "washed rind" of French cheeses and the duration of aging give it an intense and unmistakable aroma and flavor. It is available in different maturations: at least 2 months for the fresh type, over 6 for the seasoned version, up to 16-18 months for the more valuable forms. Botìro di Primiero di malga It is a product of excellence from the pastures of Primiero and Vanoi: a butter made from raw cream, naturally surfaced in the malga, and processed by the dairymen of the Primiero Dairy to obtain, with the use of wooden molds, golden fragrant loaves. delicate and floral. The production of botìro, famous at the time of the Serenissima as the best butter for sale in Venice, was restarted in 2007 and is now protected as a Slow Food Presidium. Its quality is guaranteed by a rigorous production disciplinary. Lucanica Cauriota Spicy and aromatic pork sausage, to be eaten fresh after grilling or stewed with sauerkraut. If seasoned and smoked, it is instead eaten sliced like a salami. Once the pig was raised for self-consumption in almost all families and therefore the production of lucaniche was a ritual that was repeated, in the winter months, in every home. Siror's Carne Fumada is a smoked beef to be eaten raw. The silverside is extracted from the boned thigh and left for 15 days in a vat with salt, pepper, bay leaf, juniper, rosemary. It is then dried, smoked in the oven with hardwood sawdust and juniper branches and finally left to mature for at least a month. This method of preserving meat was in use in Primiero as early as the beginning of the last century. Honey Uncontaminated meadows, traditional beekeeping and honey extraction techniques guarantee the quality of mountain honey. In addition to the mountain millefiori, two particularly fine single-flower honeys are produced: rhododendron and forest honeydew. Small fruits The altitude and climate of Primiero and Vanoi are not suitable for the typical crops of Trentino - apple trees and vines - but this area is instead ideal for small fruits: raspberries, blueberries, blackberries, strawberries and currants. In recent years, some companies have started cultivation of these tasty products, which are also offered transformed into jams and juices. For a pairing with local products, the most typical Trentino wines are recommended: reds such as Teroldego rotaliano Doc and Trentino Doc Marzemino , or whites such as Trentino Doc Nosiola and Trentino Doc Műller Thurgau . Ideal for the whole meal are the bubbles of TRENTODOC , the excellent Trentino classic method. With the desserts to try the Trentino Doc Vino Santo , the pearl of Trentino oenology. SEARCH FOR ACCOMMODATION AND BOOK ACCOMMODATION All Rooms Flat Pitch LOCATION All Surroundings of Primiero Primiero Fair Imèr Mezzano Passo Rolle Sagron-Mis San Martino di Castrozza Siror Tonadico Transacqua Val Canali / Passo Cereda Vanoi Valley ARRIVAL NIGHTS DEPARTURE 30/09/2014 PLAN Select First floor Third floor Fourth floor Mezzanine Attic Second floor Ground floor Chalet Cabin 1st + 2nd floor Ground + 1st floor ROOMS Select 1 2 3 4 Occupants per room / accommodation Adults 1 2 3 4 5 6 7 8 Children 0 1 2 3 4 SEARCH FOR HOLIDAY OFFERS GENUSSWANDERN The pleasures of trekking in the Dolomites FROM 21/04/2014 TO 19/10/2014 THE REFUGES OF TASTE FROM 20/09/2014 TO 05/10/2014 GREAT DESMONTEGAR FESTIVAL Folklore, traditions and flavors of the mountain FROM 25/09/2014 TO 28/09/2014 DOLOMITI SUPERPREMIÈRE 4 = 3 Early winter at special prices FROM 29/11/2014 TO 21/12/2014 SEE ALL SAN MARTINO DI CASTROZZA, PASSO ROLLE, PRIMIERO AND VANOI TOURIST BOARD San Martino di Castrozza • Via Passo Rolle 165, 38054 • TN Trentino, Italy • PI 01904620224 Credits SAN MARTINO DI CASTROZZA +39 0439 768867 From Monday to Saturday 9.00 - 12.30 / 14.30 - 17.30 Sunday 9.30 - 12.30 FIERA DI PRIMIERO +39 0439 62407 From Monday to Saturday 8.30 - 12.30 / 15.20 - 18.00 Sunday 9.30 - 12.30 CANAL SAN BOVO +39 0439 719041 From Monday to Saturday 9.00 - 12.00 / 15.00 - 17.00 Closed on Sunday