HANDMADE WORKING WITH ROUGH BRONZE DRAWING STATIC DRYING AT SOLAR TEMPERATURE HomeCOCONUT PASTATHE SAFFRON LEAFN ° 99 BUTTERFLIES N ° 99 BUTTERFLIES the SAFFRON SFOGLIA NUTRITIONAL INFORMATION AVERAGE VALUES for 100 g ENERGY FATS OF WHICH SATURATED FATTY ACIDS CARBOHYDRATES OF WHICH SUGARS FIBERS PROTEIN SALT 1574 kJ - 376 kcal 3.5 g 0.8 g 66.0 g 1.9 g 3.0 g 16.0 g 0.13 g Limited edition Price € 9.00 PRODUCT DESCRIPTION INGREDIANTS Semola di grano duro, uova fresche di categoria A da galline allevate all'aperto 33,5%, zafferano in stimmi (2,5 g per 1 Kg di prodotto secco) Paese di coltivazione del grano: Arizona Paese di molitura: Italia TEMPO DI COTTURA 11 minuti PESO CONFEZIONE 250 g la SFOGLIA allo ZAFFERANO – altri FORMATI N°98 TAGLIATELLE a MATASSA Tel: +39 0872 984121 Fax: +39 0872 984133 E-mail: contatti@pastacocco.com Servizio clienti Privacy Cookie Termini e condizioni di vendita Metodi di pagamento Tempi e metodi di spedizione La storia L’artigiano pastaio Gli Ingredienti Il mio account Accedi qui N.31794 of the Artisans Register of the Province of Chieti Artisan Area, 15 - 66015 Fara San Martino (CH) - Abruzzo - Italy Pastificio Artigiano Cav. Giuseppe Cocco Srl All rights reserved - VAT / CF 01491470694 Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . You can consent to the use of these technologies by closing this information, continuing to browse this page, interacting with a link or button outside this information or continuing to browse in any other way. Learn more and customize Accept ×