As seen on HGTV Island Life HOME MANGO'S MENU CATERING GALLERY EVENTS CONTACT WEDDINGS NOTE: We can fully staff your event with bartenders and servers. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available. WEDDING RECEPTION Silver APPETIZERS: Grape tomatoes, Artichoke, Mozzarella, and Basil Skewers Gazpacho with Cajun shrimp Shooters Crab salad and Cucumber with Remolade Sauce Grilled Shrimp squares with Chile Horseradish Sauce BUFFET DINNER: SALAD Mixed Spring Green Salad with Juicy Grape Tomatoes, Slivered Carrots, Crumbled Goat Cheese, Candied Pecans, sweet Cucumbers, Cransins, Onion and Balsamic Dressing ENTREES Jerkiyaki Airline Chicken Breast with Mango Apple Chutney Macadamia Nut Encrusted Mahi Mahi with Lobster Cognac Buerre Blanc Potatoes Au Gratin Green Beans with Roast Red Peppers DESSERT Wedding Cake Gold APPETIZERS: Belgium Endive with Smoke Salmon, cream Cheese and Dill Ahi Tuna in a Sesame Spoon Fresh oyster Shooter and lime Cocktail sauce Crab stuffed Mushrooms with hollandaise Sauce Miniature Short Rib Covered Pots OPEN BAR: Beer and Wine Full House Bar: Club Soda, Coke, Diet Coke, Cranberry Juice, Pineapple Juice, Orange Juice, Tomato Juice and Zing Zing with Ice. Champagne Toast BUFFET DINNER: SALAD Mixed Greens with Caramelized onions, Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing. ENTREES Cajun Blackened Grouper with Cilantro Key Lime emulsion Black Pepper and salt Crusted Tenderloin of Beef with Port Wine Demi Glaze Grilled Asparagus, Spaghetti Squash and Roasted Tomatoes Dauphine Potatoes DESSERT Wedding Cake and Chocolate Dipped Strawberries Platinum OPEN PREMIUM BAR: Premium Beer, Wine and Liquors Full House Bar: Club Soda, Coke, Diet Coke, Cranberry Juice, Pineapple Juice, Orange Juice, Tomato Juice and Zing Zing with Ice. Champagne Toast APPETIZERS: Jumbo Shrimp Cocktail with Spicy Horseradish Cocktail Sauce Ahi Tuna in a Wasabi and Sesame Spoon Grilled Beef with saga Cheese and Caramelized Red Onion Grape Tomatoes, Artichoke Hearts, Salami, Mozzarella and Basil with Balsamic Reduction PLATED DINNER: SALAD Romaine Lettuce with fresh Local Tomatoes, Fresh Mozzarella and Fresh Basil, Basil Infused Olive Oil and Aged Balsamic reduction ENTREE: Grilled Petit Filet Mignon and Grilled Chicken Breast Jumbo Grilled Shrimp with Lemon Cream Sauce and Truffle Demi Glaze Parmesan Layered Potatoes Timbale Grilled Asparagus laced with Garlic Olive DESSERT Wedding Cake and Chocolate Mousse Stander Bars or Customize WEDDING REHEARSAL DINNER Silver APPETIZERS; Grape tomatoes, Artichoke, Mozzarella, and Basil Skewers Gazpacho with Cajun shrimp Shooters Crab salad and Cucumber with remolade sauce Grilled Shrimp squares with Chile Horseradish Sauce SALAD: Mixed Spring Green Salad with Juicy Grape Tomatoes, Slivered Carrots, Crumbled Goat Cheese, Candied Pecans, sweet Cucumbers, Cransins, Onion and Balsamic Dressing ENTREE: Jerkiyaki Airline Chicken Breast with Mango Apple Chutney Macadamia Nut Encrusted Mahi Mahi with Lobster Cognac Buerre Blanc Potatoes Au Gratin Green Beans with Roast Red Peppers DESSERT: Shooters of Espresso Chocolate Mousse, Citrus Mango Cheese Cake, Tiramisu Gold APPETIZERS: Belgium Endive with Smoke Salmon, cream Cheese and Dill Ahi Tuna in a Sesame Spoon Fresh oyster Shooter and lime Cocktail sauce Crab stuffed Mushrooms with hollandaise Sauce Miniature Short Rib Covered Pots SALAD: Mixed Greens with Caramelized onions, Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing. ENTREE: Cajun Blackened Grouper with Cilantro Key Lime emulsion Black Pepper and salt Crusted Tenderloin of Beef with Port Wine Demi Glaze Grilled Asparagus, Spaghetti Squash and Roasted Tomatoes Dauphine Potatoes DESSERT: Strawberry Not so Shortcake Platinum APPETIZERS: Mini Jumbo Lump Crab Cakes with Lemon Aloi Sesame Crusted Chicken with Peanut sauce Antipasti Skewers Sweet Cherry Tomatoes Stuffed with Chicken Salad SALAD: Boom Boom Salad with Mixed Greens, Blue Cheese Crumbles, red Tomatoes, Cucumbers, toasted Almonds, Fried Shrimp in a Ranch Dressing ENTREE: Salmon Wellington Fresh Salmon and spinach wrapped in Puff Pastry and Baked with Lemon Caper Burre Blanc Pan seared Spring Chicken Provence Tomatoes, Garlic, Artichokes and Parley Rigatoni with Mushrooms, Roasted Garlic, Broccoli, Zucchini, Calaminta Olives, in a cheese Broth Volute Haricot Vert with Sliced Apples and Apple Wood Smoked Bacon DESSERT: Key West Style Key Lime Pie with Key Limes and Raspberry Sauce Silver Plated APPETIZERS: Sesame Crusted Chicken with Peanut Sauce Mongolian Glazed Pork Ribs Miniature Jumbo Lump crab cakes with Lemon Aloi Phylo Cups with Chive Goat cheese and Caramelized onions SALAD: Mixed Green Wrapped with Cucumbers, Toasted Walnuts, Goat Cheese, Red Grape Tomatoes, yellow Grape tomatoes Carrots and Chives drizzled with Balsamic Dressing ENTREE: Choice of-- Fire Grilled Filet Mignon and Pan seared Scallop Stacked on Top of Roasted Garlic Cheddar Mash Potatoes Asparagus and Waffled Potatoes Or Rum Glazed North Atlantic Salmon Stacked on top of Jasmine Rice Cake, Asparagus and Concasse Tomato, and Basil painted with Lemon Burre Blanc and Basil Oil DESSERT: Double Dreamed Chocolate Pate with Fostered Bananas and Flangelico Cream Gold Plated APPETIZERS: Coney Island franks in a Blankets Coconut Shrimp with Sweet Chile Glaze Cucumber Stuffed with Blue Crab Tomato Skewers with Tomatoes, Mozzarella and Pesto SALAD: Mixed Greens with Shrimp, Feta Cheese, Mangos, Hearts of Palm, Strawberries and Toasted Almonds – Sweet onion dressing ENTREE: Center cut 12 oz Grilled Pork Chop with Brandied Apples and Mango salsa Mashed Potatoes and Bundles of Green Beans and Red peppers. DESSERT: Classic Tiramisu with Godiva Chocolate Shavings Platinum Plated: APPETIZERS: Jumbo Shrimp Cocktail with Spicy Horseradish Cocktail Sauce Ahi Tuna in a Wasabi and Sesame Spoon Grilled Beef with saga Cheese and Caramelized Red Onion Grape Tomatoes, Artichoke Hearts, Salami, Mozzarella and Basil with Balsamic Reduction SALAD: Romaine Lettuce with fresh Local Tomatoes, Fresh Mozzarella and Fresh Basil, Basil Infused Olive Oil and Aged Balsamic reduction ENTREE: Grilled Petit Filet Mignon and Grilled Chicken Breast with Lemon Cream Sauce and truffled Demi Glaze, Parmesan Layered Potatoes Timbale, Grilled Asparagus laced with Garlic Olive Oil DESSERT: Strawberry Not So Shortcake “Winner Taste of Marco Island” CATERING MENUS BAR PACKAGES CELEBRATIONS FUNDRAISING PROFESSIONAL EVENTS THEMED PARTIES WEDDINGS TRIPADVISOR RECOMMENDED ON Mango's Dockside Bistro Certificate of Excellence 2018 Read Reviews PHOTOS FOLLOW MANGO'S DOCKSIDE BISTRO ON: Facebook © 2018 | Mango's Dockside Bistro