STEAK AND ALE Our ‘newbie’ in the bakehouse, which is still a wee undiscovered gem. Made using ‘Red Ale’ sourced direct from the Bristol Beer Factory just around the corner from the bakehouse in North Street. We cook diced skirt steak in the ale along with mushrooms and onions and encase it with a shortcrust base and a flaky pastry lid. Perfect companion for a pint. Our original pies and pasties are so popular with our customers that we haven’t needed to make many changes to our product range over the years. CLARKS PIES, 257 NORTH ST, BRISTOL, BS3 1JN, UNITED KINGDOM0117 9663894KEITH@CLARKSPIES.NET Powered by Squarespace

BEEF AND VEGETABLE SHORTCRUST PASTY Otherwise known as the Clark’s Pasty. The filling is traditional and wholesome: beef, potatoes and carrots. Nothing fancy or complicated. These pasties use the same filling but produce different flavours in the mouth depending on which pastry you opt for. Both pasties are hand made by our delightful staff in the first floor pasty room, each person having their own way of crimping the shortcrust. One retired lady, Vivien had the neatest crimp on a shortcrust pasty we have ever seen. No-one has yet to replicate her fast neat skills with pastry. CLARKS PIES, 257 NORTH ST, BRISTOL, BS3 1JN, UNITED KINGDOM0117 9663894KEITH@CLARKSPIES.NET Powered by Squarespace

FLAKY PASTY Known simply as a 'Flaky'. Again the filling is the same as the shortcrust pasty - beef, potatoes and carrots. Combining our flaky pastry with the warm filling creates a different mouth watering texture. It's your personal preference which pastry 'jacket' your taste buds crave. CLARKS PIES, 257 NORTH ST, BRISTOL, BS3 1JN, UNITED KINGDOM0117 9663894KEITH@CLARKSPIES.NET Powered by Squarespace

THE CLARK'S PIE The traditional Clark’s Pie is famous for it's pastry, which is thick enough to eat without a foil tray. Made with the same ingredients as it was first made over a hundred years ago: beef, ox kidneys, potatoes, onions and our special gravy. Over the years we have had many tales from ‘locals’ who have travelled the world and have yearned to return to Bristol for a Clark’s Pie, especially soldiers returning from war with Germany in the 40’s, the Korean war and even more recent conflicts. We’d like to think we helped our lads get the job done just to enable a speedy return back to our pies. And not forgetting the lasses… One mother got in touch with the Bristol Evening Post a few years ago and recounted a story of when she was pregnant and the craving for Clark’s Pies during her pregnancy. CLARKS PIES, 257 NORTH ST, BRISTOL, BS3 1JN, UNITED KINGDOM0117 9663894KEITH@CLARKSPIES.NET Powered by Squarespace

CHEESE, POTATO AND ONION PASTY The name speaks for itself. Grated mature cheddar cheese, mixed with fresh boiled diced onions and mashed potato, all wrapped up in a flaky pastry. CLARKS PIES, 257 NORTH ST, BRISTOL, BS3 1JN, UNITED KINGDOM0117 9663894KEITH@CLARKSPIES.NET Powered by Squarespace