Menu Events Parties Gift Cards Jobs Online Ordering Reserve Thanksgiving Menu THANKSGIVING MENU Available Thanksgiving Day 12-8pm Starters Roasted Garlic & Brie $16.95 Served with fresh fruit & sliced baguette. Fried Calamari $16.95 Served with our house made cocktail & tartar sauce. Ceviche $15.95 Tilapia cured in lime juice with tomato, onion & peppers. Served with house made tortilla chips. Garlic Bread $7.95 Sourdough bread, garlic & herb butter, parmesan. Soup & Salad Side Salad $6.95 Mixed greens, tomato, onion, cucumber, carrots, choice of dressing. Buddha Salad $15.95 Mixed greens, beet hummus, carrots, sliced apple, sweet potatoes, sliced almonds, grilled squash and tahini dressing on the side. Asian Chicken Salad $18.95 Panko crispy chicken, mixed greens, cabbage, cucumbers, carrots & crispy soba noodles, almonds topped with a Thai peanut dressing. "Award Winning" Clam Chowder $6.95/Cup $7.95/Bowl $12.95/Sourdough breadbowl Roasted Veggie & Butternut Squash Soup $5.95/Cup $7.95/Bowl $12.95/Sourdough breadbowl Cream based garnished with toasted pumpkin seeds. Specials Traditional Turkey Feast $28.95 Oven roasted turkey (light & dark meat mix) topped with homemade gravy and orange-cranberry sauce served with maple roasted yams, garlic mashed potatoes, sage stuffing & vegetables. Stuffed Pork Loin $30.95 Perfectly cooked pork loin stuffed with bacon, shallots, butternut squash, spinach, goat cheese & fresh herbs. Served with garlic mashed potatoes topped with a merlot fig sauce. Sandwiches Guacamole Bacon Burger $20.95 Black angus ground chuck topped with jack cheese, crispy bacon & homemade guacamole, lettuce, tomato, onion on the side. Served with french fries. Seafood Melt $19.95 Shrimp & crab meat salad on sourdough bread, grilled with jack cheese. Served with french fries. Turkey, Bacon & Avocado $16.95 On wheat bread with pesto aioli, mixed greens & tomato. Serve with coleslaw. | Make it vegetarian? -minus the meat and we will add beet hummus, carrots, and cucumbers. Entrees Stuffed Salmon $29.95 Stuffed with crab & shrimp, spinach, jack cheese, basil, parmesan and crab mixture, baked and topped with a citrus cream buerr blanc. Served with island rice & vegetables. Fish & Chips $21.95 Alaskan cod breaded (not beer battered) and fried to perfection. Served with french fries & vegetables. Steak Santa Cruz $27.95 8oz flat iron steak charbroiled and topped with sauteed prawns, artichoke hearts, scallions & mushrooms, finished with a garlic bulb. Served with garlic mashed potatoes & vegetables. Clams & Fettucine $26.95 Sautéed applewood smoked bacon with garlic, white wine, butter, green onion & chili flakes over fettuccine pasta. Served with garlic bread. Desserts Pumpkin Pie $7.00 Chocolate Lave Cake $8.00 Coconut Cheesecake $8.00 Creme Brulee $8.00 Ideal Ice Cream Sandwich $8.00 Toasted Smores Pudding $8.00 Mile High Mud Pie $8.00