Nebraska Beef Council Toggle search RECIPES COOKING NUTRITION RAISING BEEF CATTLEMEN'S CORNER ABOUT US COOKING EXPLORE OUR COOKING LESSONS Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? Our cooking lessons have everything that you need! GRILLING STIR-FRY SKILLET COOKING OVEN ROASTING BRAISING SMOKING SOUS VIDE BROILING STEWING PRESSURE COOKING SKILLET-TO-OVEN INDIRECT GRILLING BEEF AT ITS BEST DETERMINING BEEF DONENESS Do you know the difference between medium and medium-rare? Do you like your steak to be 145ºF? A meat thermometer and these tips on determining doneness for steaks, Ground Beef and roasts will help ensure that your beef is safe and delicious. LEARN MORE > HANDLING BEEF SAFELY Beef has long been America’s favorite protein as it delivers great flavor and nutrition. These tips will give you a better understanding of how to decipher your choices at the meat case and how to properly store, prepare and cook beef. LEARN MORE > EXPLORE CUTS Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat case. Learn More EDUCATION CLASSROOM RESOURCES BEEF FOR THE CLASSROOM BEEF UNIVERSITY MASTERS OF BEEF ADVOCACY RESOURCES REMITTING YOUR BEEF CHECKOFF BEEF FROM NEBRASKA NEWSROOM SITE POLICIES PRIVACY POLICY SITE MAP ©2021 NEBRASKA BEEF COUNCIL Internal links within this website are funded and maintained by the Beef Checkoff Program. Outgoing links may be to websites maintained by third parties not funded by the checkoff.