ITALIAN ENGLISH CREDITS | PRIVACY HOME THE COOPERATIVE OUR CHEESES SUSTAINABILITY IN THE WORLD CONTACTS CAO QUALITY VIDEO GREAT CAO Print GREAT CAO Description Cooked cheese, for table but also for grating, straight side, compact white paste, sometimes grainy as it matures. Pecorino cheese with a fragrant aroma and a sweet and delicate flavor even as it matures. DOWNLOAD TECHNICAL DATA Cheese Sheet Bring with it the essence of Sardinian pastures Origins The techniques underlying its processing have remained those of the past held by Sardinian shepherds. The island's dairy knowledge, combined with strict compliance with hygiene regulations and modern technology, allows you to still appreciate this pecorino today, for the richness of flavors and the intensity of the aromas that it can transmit. Info KEY TO SYMBOLS Seasoning At least 9 months up to over 2 years Method Of Conservation The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C. Pairings We suggest pairing a lively red wine Tasting It can be consumed at the beginning or at the end of a meal; ideal as an ingredient for the preparation of delicious dishes Cut knife with a stiff blade of about 30 cm Average nutritional values for 100 gr Power 436 Kcal = 1.808 Kj Fat 36 g Grassi saturi 24 g Carboidrati <0,5 g Zuccheri <0,5 g Proteine 28 g Sale 1,5 g PASTORE SARDO Pastore Sardo Pastorino Pastore sardo termoformato Pastore Sardo Gran Riserva Crema del Pastore PECORINI STAGIONATI Cuor di Sardegna Gran Cao Gran Sardo Molissardo Rigato di Siamanna Pecorino Mix grattugiato PECORINI D.O.P. Pecorino Romano DOP Pecorino Romano DOP porzionato termoformato Pecorino Romano DOP Bocconcino Pecorino Romano DOP Grattugiato Pecorino Sardo DOP Dolce Pecorino Sardo DOP maturo PECORINI MORBIDI Bonassai Dolce Sardegna Ricotta gentile Ricotta salata Rampante SPEZIATI Mirto Molissardo al tartufo Peperoncino Pepato morbido Pepato stagionato Tartufo Cooperativa Allevatori Ovini Soc. Coop. Agricola | P.iva 00052920956 Headquarters and Production Plant Loc. "Perda Lada" Fenosu 09170 ORISTANO - Tel 0783 301831 | Fax 0783 301511 | Email info@caoformaggi.it CAO Formaggi is in possession of the recognition stamp IT 20 319 CE issued on 21/08/2006, CCIAA registration n ° 63891. Cookie Policy Intervention carried out with funding from the Autonomous Region of Sardinia and the POR FESR 2007-2013