Book Now for Our Sicilian Wine Dinner on December 7th at 7:00! 89 Rowayton Ave, Today: 11:30am — 10pm MAKE A RESERVATION LUNCH DINNER DESSERT DRINKS & WINES SUNDAY BRUNCH See Full Gallery ↗ Lunch RAW BAR Little Necks 2.00 Cherry Stones 2.00 Shrimp Cocktail (4) 17 Copp’s Island Oysters 3.00 Colossal Crab Cocktail 28 Minor Platter 38 4 Shrimp / 6 Clams / 6 Oysters Major Platter 88 6 Shrimp / 12 Clams / 6 Oysters/ Lobster Cocktail/ Crab Cocktail Grand Platter 175 6 Shrimp / 12 Clams / 6 Oysters/ 6 Tuxedo Oysters / Chilled Lobster/ Alaskan King Crab Legs / Tuna Tartar Hamachi Crudo 18 Yellowtail / Pickled Red Onion / Jalapeno / Wasabi Tobiko / Ginger Soy Crispy Rice Salmon Tartar 19 Spicy Salmon Tartar / Ikura / Soy Spicy Tuna Tartar 20 Cucumber / Sesame / Soy / Wasabi Toasted Rice / Papadum Sub Avocado for Cucumber +3 SOUPS, SALADS & APPETIZERS New England Clam Chowder 9 / 12 Lobster Bisque 9 / 12 Hearts of Romaine Caesar 14 Parmesan / Croutons Add Anchovies +2 Harvest Endive Salad 16 Butternut Squash / Apples / Roquefort / Endive / Watercress / Local Honey Vinaigrette Maine Steamers 20 Natural Broth / Drawn Butter / Lemon Lobster & Shrimp Spring Rolls 18 Soy Vegetables / Trio Of Dipping Sauces Sauteed Crab Cake 19 Red Cabbage Slaw / Carrots / Apple / Jalapeno / Apple Cider Vinaigrette Roasted Oysters 20 Copp’s Island Oysters / Garlic / Parmesan / Parsley / Butter PEI Mussels 18 Choice of Garlic-White Wine or Thai Curry Sauce Tuna Sashimi Flatbread 18 Sesame Seed / Scallion / Wasabi Aioli / Soy / Pickled Ginger Popcorn Shrimp 18 Choice of Buffalo Style or Plain Fried Montauk Calamari 16 Choice of Buffalo Style or Plain ENTRÉES All fish can be Simply Grilled, Sauteed, or Oven Roasted, with your choice of 2 classic sides Grilled Line Caught Swordfish 34 Plantain & Bacon Mash / Jerk Sauce / Mango Black Bean Salsa Porcini Crusted Yellowfin Tuna 36 Farro/ Chanterelles/ Asparagus Tips/ Saffron Aioli/ Heirloom Tomatoes Barramundi Milanese 32 Haricot Vert / Fingerling Potatoes / Leeks / Lemon Caper Butter Sauce Pan Seared Atlantic Salmon 30 Beet Couscous/Watercress Linguine And Clams 32 White Wine Garlic / Littleneck Clams Shakshuka 24 Farm Eggs / Tomato / Harissa / Zucchini / Chickpeas / Lentils Fish & Chips 25 Crispy Fried Cod / French Fries / Cole Slaw / Tartar Sauce 8 oz. Kobe Flatiron Steak 42 Crispy Smashed Potatoes / Chimichurri Steamed Maine Lobster Served with Drawn Butter & Lemon / Choice of One Classic Side MKT Add Crab Stuffing +14 Add Lazy-man +5 SANDWICHES All sandwiches are served with coleslaw and a choice of Sea Salt Chips, Salad or Fries Rowayton Lobster Roll 34 Warm Butter Poached Lobster / Brioche Bun Maine Lobster Roll 34 Cold Lobster Salad / Brioche Bun Rowayton BLT’s 24 Choice of: Swordfish OR Chicken / Lettuce / Tomato / Bacon / Lemon Aioli Crispy Cod Tacos 22 Pico / Baja Slaw / Avocado / Chipotle Aioli Chipotle Shrimp Tacos 24 Spicy Mango Salsa / Baja Sauce / Purple Cabbage Slaw/ Avocado RSR Burger 20 Bacon Onion Jam/ Lettuce / Tomato / Pickles / American Cheese / Special Sauce Steak Sandwich 24 Hangar Steak / Gruyere / Caramelized Onions / Horseradish Sauce SIGNATURE SIDES Brussel Sprouts 15 Bacon, Almonds, Truffled Honey Truffle Fries 8 Lobster Mac & Cheese 18 Lobster Mashed Potatoes 18 Dinner RAW BAR Little Necks 2.00 Cherry Stones 2.00 Shrimp Cocktail (4) 17 Daily Oysters 3.00 Jumbo Lump Crab Cocktail 22 Minor Platter 38 4 Shrimp / 6 Clams / 6 Oysters Major Platter 88 6 Shrimp / 12 Clams / 6 Oysters/ Lobster Cocktail/ Crab Cocktail Grand Platter 175 6 Shrimp / 12 Clams / 6 Oysters/ 6 Tuxedo Oysters / Chilled Lobster/ Alaskan King Crab Legs / Tuna Tartar Hamachi Crudo 18 Yellowtail / Pickled Red Onion / Jalapeno / Wasabi Tobiko Crispy Rice Salmon Tartar 19 Spicy Salmon Tartar / Crispy / Rice Block/ Ikura Spicy Tuna Tartar 20 Cucumber / Sesame / Soy / Wasabi / Toasted Rice / Papadum Sub Avocado for Cucumber +3 SOUPS, SALADS & APPETIZERS New England Clam Chowder 9/12 Lobster Bisque 9/12 Hearts of Romaine Caesar 14 Parmesan / Croutons Add Anchovies +2 Harvest Endive Salad 16 Butternut Squash / Apples / Roquefort / Endive / Watercress / Local Honey Vinaigrette Maine Steamers 20 Natural Broth / Drawn Butter / Lemon Lobster & Shrimp Spring Rolls 18 Soy Wilted Vegetables / Trio Of Dipping Sauces Sauteed Crab Cake 19 Red Cabbage Slaw / Carrots / Apple / Jalapeno / Apple Cider/ Vinaigrette Roasted Oysters 20 Copp’s Island Oysters / Garlic / Parmesan / Parsley / Butter PEI Mussels 18 Choice of Garlic-White Wine or Thai Curry Sauce Tuna Sashimi Flatbread 18 Sesame Seed / Scallion / Wasabi Aioli / Soy / Pickled Ginger Popcorn Shrimp 18 Choice of Buffalo Style or Plain Fried Montauk Calamari 16 Choice of Buffalo Style or Plain ENTRÉES All fish can be simply grilled, sautéed, steamed, or oven roasted with your choice of two classic sides Grilled Line Caught Swordfish 34 Plantain & Bacon Mash / Jerk Sauce / Mango Black Bean Salsa Porcini Dusted Yellowfin Tuna 36 Farro / Chanterelles / Asparagus Tips / Saffron Aioli / Heirloom Tomatoes Pan Seared Atlantic Salmon 30 Beet Couscous / Watercress Barramundi Milanese 32 Haricot Vert / Fingerling Potatoes / Leeks / Lemon Caper Butter Sauce Red Snapper 36 Kimchi Black Rice / Miso Sauce Linguine with Clams 32 Garlic, White Wine Sauce 8 oz. Kobe Flatiron Steak 42 Crispy Smashed Potatoes / Chimichurri Sauce Shakshuka 24 Farm Eggs / Tomato / Harissa / Chickpeas / Lentils RSR Burger 20 Bacon Onion Jam / Lettuce / Tomato / Pickles / American Cheese / Special Sauce Fish & Chips 26 Crispy Fried Cod / French Fries / Cole Slaw / Tartar Sauce Rowayton Lobster Roll 34 Warm Butter Poached Lobster / Lemon / Buttered Brioche Seared Sea Scallops 36 Shaved Brussel Sprouts / Cauliflower Puree / Pomegranate Seeds / Bacon Vinaigrette Steamed Maine Lobster Served with Drawn Butter & Lemon / Choice of One Classic Side MKT Add Crab Stuffing +14 Add Lazy-man +5 SIGNATURE SIDES Brussel Sprouts 15 Bacon, Almonds, Truffled Honey Lobster Mac & Cheese 18 Lobster Mashed Potatoes 18 Truffle Parmesan Fries 8 Dessert DESSERTS S’mores Chocolate Brownie Blueberry Pie Selection of Michelle’s Pies Selection of Longford’s Ice Cream & Sorbet Vanilla, Strawberry, Chocolate, Cookies n’ Cream Sorbet - Mango, Raspberry, Lemon Drink your Dessert RSR Espresso Martini Carajillo Espresso Keylime Pie Martini PICK ME UPS Coffee / Tea 3 Espresso 4 Double Espresso 6 Cappuchino 6 Double Cappuchino 8 Special Coffee Drinks 12 AFTER DINNER DRINKS DESSERT WINES TERRA DORO, Moscato, 2016 10 GLS Plymouth, California CHATUE DE COSSE, Sauternes, 2015 16 GLS / 60 BTL Fargues, France ROYAL TOKAJI, 5 Puttonyos, 2013 16 GLS / 60 BTL Hungary SANTO STEFANO, Moscato D’Asti, 2016 12 GLS/46 BTL Piedmont, Italy PORTS FONSECA BIN #27 9 TAYLOR FLADGATE 10 YEAR TAWNY 14 RAMOS PINTO 10 YEAR TAWNY 14 COCKBURN 20 YEAR TAWNY 16 SINGLE MALTS OBAN 14 20 GLENLEVIT 12 16 MACALLAN 12 16 MACALLAN 18 45 COGNAC & BRANDY REMY MARTIN V.S.O.P. 14 COURVOSIER 14 B&B 12 Drinks & Wines SIGNATURE COCKTAILS TOKENEKE TRANSFUSION Vodka, Gewürztraminer Grape Juice, Elderflower, Butterfly Pea THE BOSUN Gin, Almond Orgeat, Lemon Juice, Angostura WALK THE PLANK Jalapeño Infused Tequila, Lime, Pear WHAT A PEAR Bourbon, Pear, Clove, Lemon Juice, ROWAYTON RUM PUNCH Caribbean Rum, Blend, Passion Fruit, Orange, Lime WINES BY THE GLASS WHITES & ROSÉ ROWAYTON WATER, Rose, Pays C’Oc, FR ‘20 13 THE RESTAURANT, Chardonnay, Sonoma, CA, ‘18 14 FLOWERS, Chardonnay, Sonoma Coast, CA ‘ 17 23 BICHOT, Chardonnay, Burgundy, FR ‘18 16 ROGER NEVEU, Sancerre, FR ‘19 18 FRENZY, Sauvignon Blanc, NZ, ‘19 12 TERLATO, Pinot Grigio, Friuli, IT, ‘18 15 SAIRAT, Albarino, Spain ‘19 10 DUNHOFF, Riesling, Nahe, Germany, ‘19 13 LAURENT KRAFT, Vouvray, Loire, FR, ‘16 11 **KISTLER, Chardonnay, “Les Noisetiers”, CA, ‘18 35 REDS HINMAN, Pinot Noir, Willamette Valley, OR ‘17 15 LUIGI BOSCA, “La Linda'“, Cabernet, Mendoza, AR, ‘18 14 FRANK FAMILY, Cabernet Sauvignon, Napa, CA, ‘18 23 TURLEY, Juvenile, CA, ‘18 17 BODEGA NOEMIA, “A Lisa”, Malbec, Argentina ‘19 13 RIO MADRE, Rioja, Spain, ‘19, 12 ARGENTIERA, “Al Ginepri”, Super Tuscan, IT ‘18 16 **CAYMUS, Cabernet, Napa, CA, ‘18 40 **KOSTA BROWNE, Pinot Noir, Sta. Rita Hills, CA ‘18 35 SPARKLING BISOL, “Jeio”, Prosecco, IT 11 FAMILIA PASQUA, Rose Prosecco, IT 13 POMMERY, Champagne, FR (split 187ml) 25 MOËT, Rose Champagne, FR (split 187ml) 28 SAKE DRUNKEN WHALE, Tokubetsu 12 Earthy, Rustic, Full Bodied JOTO, Nigori (Unfiltered) 13 Coconut, Melon, Creamy DASSAI 50, Junmai Daiginjo 14 Elegant, Floral, Ripe Citrus and Honeydew JOTO, Yuzu Sake 11 Yuzu Juice and Sake Combined LOCAL BEERS ON TAP THE RESTAURANT IPA, THOMAS HOOKER, Bloomfield, CT SEAHAG IPA, NEW ENGLAND BREWING COMPANY, Woodbridge, CT NARRAGANSETT LAGER, Rhode Island WHALE’S TALE, PALE ALE, CISCO BREWING CO. Nantucket, MA TWO ROADS, Cruise Control Lager, Stratford, CT SPIRITS GIN, BEEFEATER 11 GIN, TANQUERAY 13 GIN, BOMBAY SAPPHIRE 13 GIN, HENDRICKS 14 GIN, PLYMOUTH 13 GIN, BARR HILL 16 GIN, BARR HILL TOM CAT 18 GIN, MONKEY 47 19 BOURBON & RYE, ANGEL’S ENVY 20 BOURBON & RYE, BULLEIT 13 BOURBON & RYE, REDEMPTION 15 BOURBON & RYE, WIDOW JANE (10 yr) 24 BOURBON & RYE, WOODFORD’S 16 BOURBON & RYE, BULLEIT RYE 13 BOURBON & RYE, RITTENHOUSE RYE 13 BOURBON & RYE, HIGH WEST DOUBLE RYE 16 BOURBON & RYE, WHISTLE PIG BOSSHOG RYE 1.5 oz 75 / 1 oz 50 / .5oz 25 TEQUILA, ESPOLON SILVER 12 TEQUILA, ESPOLON REPOSADO 13 TEQUILA, CASAMIGOS BLANCO 14 TEQUILA, CASAMIGOS REPOSADO 17 TEQUILA, PATRON SILVER 14 TEQUILA, ROCA PATRON ANEJO 25 TEQUILA, CASA DRAGONES BLANCO 20 TEQUILA, CASA DRAGONES JOVEN 60 TEQUILA, CLASE AZUL REPOSADO 36 TEQUILA, DON JULIO 1942 ANEJO 40 SCOTCH, DEWARS WHITE 11 SCOTCH, JOHNNIE WALKER RED 12 SCOTCH, JOHNNIE WALKER BLACK 14 SCOTCH, JOHNNIE WALKER BLUE 38 SCOTCH, THE SINGLETON GLENDULLAN 15 yr 16 SCOTCH, BALVENIE CARIBBEAN CASK 14yr 28 SCOTCH, OBAN 14 20 SCOTCH, MACALLAN 12 yr 18 SCOTCH, MACALLAN 18 yr 45 WINES BY THE BOTTLE CHAMPAGNE & SPARKLING Taittinger, “Cuvee Prestige”, Champagne, FR NV 90 Billecart Salmon, Brut Reserve, Champagne, FR, NV 110 Moet & Chandon Imperial, Champagne, FR, NV 135 Veuve Clicquot, Yellow Label, Champagne, FR NV 125 Gosset, Brut Grand Reserve, Champagne, FR NV 130 Laurent Perrier, Rosé, Champagne, FR NV 185 Dom Perignon, Epernay, Champagne, France, 2010 400 Cristal, Louis Roederer, Champagne, France, 2008 450 Bollinger, “RD”, Champagne, France 2002 500 Salon, “S”, Le Mesnil, Champagne, France 2007 900 Gerard Bertrand, Sparkling Rosé, Limoux, FR ‘17 75 Zardetto, Prosecco, IT , NV 65 ROSÉ Whispering Angel, Cotes de Provence, FR ‘18 (HALF BTL) 32 Chateau St. Baillon, Cotes de Provence, FR ‘18 54 M by Chateau Minuty, Cotes de Provence, FR ‘19 59 Miraval, Cotes de Provence, FR ‘19 64 Domaine Ott, Chateau De Selle, Provence, FR ‘19 88 Garus by Chateau D’esclans, Cote de Provence, FR ‘19 150 AMERICAN WHITE WINES CHARDONNAY Sonoma Cutrer, Russian River Valley, CA ‘18 (HALF BTL) 33 Hahn, “SLH Estate Grown”, Santa Lucia, CA ‘18 48 Mer Soleil, “Reserve”, Santa Lucia Highlands, CA ‘18 60 Stags’ Leap, Napa, CA ‘18 70 Gary Farrell, Russian River Valley, CA ‘17 80 Ponzi, “Reserve”, Willamette Valley, OR ‘15 85 Jordan, Russian River Valley, CA ‘18 90 The Withers, “Peter’s Vineyard, Sonoma Coast, CA ‘15 90 Cakebread, Napa Valley, CA ‘18 100 Flowers, Sonoma Coast, CA ‘16 105 Ridge, “Montebello Estate”, Santa Cruz Mtns, CA ‘17 115 Paul Hobbs, Russian River Valley, CA ‘17 125 Shafer, “Red Shoulder Ranch”, Napa Valley, CA ‘16 145 Far Niente, Chardonnay, Napa Valley, CA ‘18 145 Kistler, Chardonnay, “Les Noisetiers”, Sonoma, CA ‘18 145 SAUVIGNON BLANC Groth, Napa Valley, CA ‘19 58 Hourglass, Napa Valley, CA ‘19 75 Cade, Napa Valley, CA ‘18 78 Cakebread, Napa Valley, CA ‘18 80 OTHER NEW WORLD WHITES Dog Point, Sauvignon Blanc, Marlborough, NZ ‘18 50 Cloudy Bay, Sauvignon Blanc, Marlborough, NZ ‘19 75 Eroica, Riesling, Columbia Valley, WA 66 FRENCH WHITES Domain Laroche, “St. Martin”, Chablis, FR ‘18 68 Samuel Billaud, Chablis, FR ‘17 76 Savary, “Fourchaume”, Chablis Premier Cru, FR ‘18 96 Alain Chavy, Burgundy, FR ‘17 60 Bichot, Pouilly-Fuissé, Burgundy, FR ‘18 75 Domaine Dublere, “Chenevottes”, Chassagne, FR ‘12 140 Blain Gagnard, Chassagne-Montrachet, FR ‘18 165 Joseph Drouhin, Meursault, FR ‘18 150 Joseph Drouhin, Puligny-Montrachet, FR ‘18 155 Bonneau Du Martray, Corton-Charlemagne, FR’18 600 Domaine, Huet, “Le Haut-Lieu”, Sec, Vouvray, ‘19 85 Domaine Pichot, Vouvray, ‘19 (Slightly Sweet) 50 Chante De Merle, Sancerre, FR ‘19 68 Hippolyte Reverdy, Sancerre, FR 19 80 La Doucette, Pouilly-Fume, FR ‘17 80 Guigal, Condrieu, Rhone, FR’ 18 120 ITALY, SPAIN, ET AL Pasetti, Pecorino, D’Abruzzo, Italy, ‘18 38 Livo Felluga, Pinot Grigio, Friuli, Italy ‘18 58 Otella, “Le Creete”, Trebbiano, Veneto, Italy ‘19 72 Malvira, Roero Arneis, Piedmont, Italy ‘19 45 Broglia, Gavi La Meirana, Piedmont, Italy ‘17 55 Stadt Krems, Gruner Veltliner, Kremstal, Austria ‘19 45 AMERICAN REDS PINOT NOIR Davis Bynum, Sonoma, CA ‘16 60 Dobbes, Willamette Valley, OR ‘15 65 Four Graces, Willamette Valley, OR ‘17 68 Brewer Clifton, Sta. Rita Hills, CA ‘16 75 Porter Creek, Russian River Valley, CA ‘15 90 Belle Glos, “Las Alturas”, Santa Lucia Highlands, CA ‘17 100 The Withers, “Charles V’yrd”, Anderson Valley, CA ‘14 105 Ken Wright Cellars, “Abbot Claim”, Willamette, OR ‘16 120 Kistler, Sonoma Coast, CA ‘18 140 Kosta Browne, Russian River Valley, CA ‘18 175 Sea Smoke, “Ten”, Sta. Rita Hills, CA, ‘18 185 CABERNET SAUVIGNON AND CAB BLENDS Carpe Diem, Napa Valley, CA ‘16 62 Textbook, Napa Valley, CA ‘17 65 Taken, Napa Valley, CA ‘14 80 Neyers, “Left Bank”, Napa Valley, CA ‘17 85 Hourglass, “HGIII”, Napa Valley, CA ‘17 98 Crocker & Starr, “RLC”, Napa Valley, CA ‘14 115 Justin, “Savant”, Paso Robles, ‘16 125 Caymus, Napa Valley, CA ‘18 175 Cakebread, Napa Valley, CA ‘15 175 Dominus Estate, “Napanook”, Napa, CA ‘15 185 Encosta, “Howell Mountain”, Napa, CA ‘14 195 Overture by Opus One, Napa, CA NV 240 Hourglass, “Blueline Vineyard”, Napa, CA ‘10 265 Caymus, “Special Selection”, Napa, CA ‘13 350 Cade, “Reserve”, Howell Mountain, Napa, CA ‘13 385 Opus One, Napa, CA ‘12 430 Joseph Phelps, “Insignia”, Napa, CA ‘10 450 OTHER NEW WORLD REDS Trefethen, Merlot, Napa, CA ‘16 55 Duckhorn, Merlot, Napa, CA ‘15 120 Ridge, “Lytton Springs”, Zinfandel, Sonoma CA ‘16 85 Orin Swift, “8 Years in the Desert”, Zin Blend, CA ‘18 95 Stags’ Leap, Petite Sirah, Napa, CA ‘15 110 Mendel, Malbec, Mendoza, AR ‘17 58 FRENCH REDS Roux Pere et Fils, “Montee Rouge”, Burgundy ‘15 75 Henri Montagny, Volnay, Burgundy ‘13 90 Marchande Tawse, Gevrey Chambertin, Burgundy ‘17 150 Grivot, “Les Charmois”, Nuits St. Georges, Burg. ‘18 160 LaPierre, Morgon, Beaujolais ‘19 69 Foillard, “Cote du Py”, Morgon, Beaujolais ‘18 90 Saint Cosme, Cotes du Rhone ‘17 50 Mas de Boislauzon, Chateauneuf-du-Pape ‘16 120 Chapoutier, La Mordoree, Cote Rotie ‘17 325 Guigal, La Mouline, Cote Rotie ‘14 475 Guigal, La Landonne, Cote Rotie ‘14 475 Dom. Durand, “Empreintes”, Cornas 15 95 Olga Raffault, “Les Piccasses”, Chinon ‘08 90 Ch. La Tour de Bessan, Margaux, Bordeaux ‘15 68 Ch. Haut-Beausejour, St. Estephe, Bordeaux, ‘16 75 Ch. La Fleur du Mayne, Pomerol, Bordeaux, ‘15 85 Ch. Grand-Puy-Ducasse, Pauillac, Bordeaux, ‘10 240 Ch. Olivier (magnum), Pessac Leognan, Bordeaux ‘88 335 Ch. Leovilles Las Cases, St. Julien, Bordeaux ‘00 600 ITALY, SPAIN, ET AL Basciano, Chianti, Tuscany, IT ‘16 56 Tua Rita, “Perloato del Bosco”, Tuscany, IT ‘16 60 D’ell Ornellaia, “Le Volte”, Super Tuscany, IT ‘17 62 Bussola, Amarone della Valpolicella, Veneto, IT ‘14 150 Argiano, Brunello di Montalcino, Tuscany, IT ‘14 130 Pecchenino, “Bricco Botti”, Dogliani Superiore, IT ‘15 70 Rocca Giovanni, Barolo, Piedmont, IT ‘14 85 Renato Corino, Barolo, Piedmont, IT ‘13 140 Damilano, “Cannubi”, Barolo, Piedmont, IT ‘13 175 GAJA, “Dagromis”, Barolo, Piedmont, IT ‘15 200 Gaja, Barbaresco, Piedmont, IT ‘14 395 Ceretto, Barbaresco“Asij”, Piedmont, IT ‘15 90 LAN, Gran Reserva, Rioja, Spain ‘11 68 Clos Pissara, “El Ramon”, Priorat, Spain ‘11 72 Chateau Musar, Bekaa Valley, Lebanon, ‘98 150 Sunday Brunch APPETIZERS Jumbo Lump Crab Toast 22 Toasted Sourdough / Garlic Aioli / Chives Maine Lobster Deviled Eggs 19 Lobster & Chives Yogurt Parfait 12 Granola / Yogurt / Seasonal Fruit Croissant 7 Seasonal Preserves / Whipped Butter ENTREES Crab Frittata 28 Jumbo Lump Crab / Asparagus / Tomatoes / Onion / Swiss Cheese Chicken & Waffles 25 Fried Chicken / Belgian Waffles / Maple Syrup Hot Sauce Eggs Benedict 18 Canadian Bacon / Poached Eggs / English Muffin / Hollandaise Sauce / Add Smoked Salmon +6 / Add Crab Cake + 12 Croque Madame 20 Sourdough / Sunny Side Up Egg / Ham / Gruyere Cheese / Dijon Breakfast Tacos 18 Scrambled Eggs / Bacon / Pico de Gallo / Pickled Red Onions / Queso Fresco / Add Avocado +3 Breakfast Burrito 20 Scrambled Eggs / Bacon / Cheddar / Onion / Avocado / Pico de Gallo / Rice & Beans Smoked Salmon Bagel 24 Smoked Salmon / Sesame Bagel / Tomato / Red Onion / Dill Cream Cheese / Capers / Add Avocado +3 Cinnamon French Toast 14 Cinnamon Bread / Seasonal Berries BRUNCH SIDES Maple Bacon 7 Smashed Yukon Gold Potatoes 6 Sausage 6 Seasonal Berries 7 FEATURED BRUNCH DRINKS BLOODY BUOY 17 Our Classic Bloody Mary with a Cocktail Shrimp CAFÉ AGAVE SPIKED COLD BREW 12 HAPPENINGS RESERVATIONS TAKE OUT PRIVATE EVENTS ABOUT MENUS LUNCH DINNER DESSERTS DRINKS & WINES SUNDAY BRUNCH 89 ROWAYTON AVE ↗ NORWALK, CT 06853 RESTAURANT 203-866-4488 MARKET 203-838-7473 FOLLOW @ROWAYTONSEAFOOD RESTAURANT SUNDAY — WEDNESDAY 11:30am — 9:00pm THURSDAY — SATURDAY 11:30am — 10:00pm MARKET MONDAY - SATURDAY 9:00pm — 7:00pm SUNDAY 9:00pm — 5:00pm Copyright 2021 The Restaurant at Rowayton Seafood Made by SEA / Most Photos by MORGAN IONE