indulleida@indulleida.com +34 973 75 62 25 THE PRODUCTIVE SECTOR ROOTED Indulleida SA, founded in 1980, is a company dedicated to the manufacture of fruit derivatives, located in Alguaire (Lleida) in its own 220,000m2 industrial estate that also includes part of the municipality of Vilanova de Segrià (Lleida). READ MORE Featured products: Baby Food and BIO Purees (simple and concentrated): Apple, pear, peach and apricot. Juices (nfc): Apple, pear, orange, tangerine and grapefruit. Flakes: Apple and pear Vegetables: carrot and pumpkin. CONTACT Indulleida SA Located in Alguaire, Lleida (Catalonia), 150 km from Barcelona and 150 km from Zaragoza, within one of the most important fruit producing areas in Spain and a few meters from Alguaire airport. Social Links indulleida@indulleida.com Ctra. N-230, Km. 1225125 Alguaire (Lleida) +34 973 75 62 25 Send Your Message Yes, I authorize the treatment of the data provided in the form, by Indulleida SA. The purpose of this treatment is the control and management of contacts, including e-mail and the agenda, and to attend to your request. In any case, you may exercise the rights provided by the regulations and obtain more information on the processing of your data in accordance with the details in the additional information on the website www.indulleida.com Send Message © Indulleida SA Ctra. N-230, Km. 12 · 25125 Alguaire (Lleida) Tel. 973 75 62 25 Legal Notice and Privacy Policy Cookies policy

indulleida@indulleida.com +34 973 75 62 25 BIOECONOMIC PREPARATIONS OF BY-PRODUCTS OF FRUITS AND VEGETABLES The National Rural Development Program has granted aid of € 17,192.40 for the creation of this supra-autonomous operating group for Innovation in Agricultural Productivity and Sustainability (AEI-Agri). This aid is co-financed 53% by the European Agricultural Fund for Rural Development (EAFRD) and the remaining 47% by the Ministry of Agriculture and Fisheries, Food and the Environment (MAPAMA). MAIN OBJECTIVES OF THE PROJECT Promote the implementation of supply chains for a cascade use of the by-products and waste of fruits and vegetables generated in the field and the fruit and vegetable center. Increase the bioeconomic efficiency and sustainability of the fruit and vegetable value chain. Obtain healthy and functional food preparations based on fruits and vegetables. Facilitate and promote the application of scientific knowledge to the market and to innovation. Support scale-up activities for sustainable food production with fruit and vegetable preparations. Increase the value added by producer farmers, horticultural centers and the agri-food industry of fruit and vegetables. Information brochure in PDF Partner s