/ MENU MARÍA JOSÉ SAN ROMÁN Long live the Saffron Queen! Few chefs can count on a Michelin star and possibly none of them know as much about saffron as this chef and entrepreneur. Referred to by The New York Times as “The Saffron Queen” María José San Román is the best ambassador for our saffron throughout the world. With her, we study new culinary applications to create both traditional and innovative recipes to claim the value of our favorite spice. Utilizamos cookies propias y de terceros para mejorar su experiencia de navegación y gestión de tráfico. Si continua navegando, consideramos que acepta su uso. Puede cambiar la configuración u obtener más información Política de Cookies.

/ MENU SANDRA SIRERA The specialist in our favorite spice Sandra Sirera is a renowned expert in the field of saffron. Her biosanitary training and her participation as a speaker at tens of events related to the spice place her as a clear reference both nationally and internationally. Member of Verdú Cantó Saffron Spain for over 15 years currently heads the R & D department and different projects related to the benefits of saffron in their pharmaceutical and cosmetic use. Utilizamos cookies propias y de terceros para mejorar su experiencia de navegación y gestión de tráfico. Si continua navegando, consideramos que acepta su uso. Puede cambiar la configuración u obtener más información Política de Cookies.

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/ MENU Seasonings for Cooking Our years of study and dedication to saffron, have led us to experiment with other spices we sell for different channels mainly under the brand Toque. A brand conceived to satisfy the needs of a public with new consumption habits both in homes and in restaurants. Peppers and salts, spices from exotic countries, and sugars, chocolates and vanillas presented in some innovative adjustable grinders to offer consumers a use to their liking. Utilizamos cookies propias y de terceros para mejorar su experiencia de navegación y gestión de tráfico. Si continua navegando, consideramos que acepta su uso. Puede cambiar la configuración u obtener más información Política de Cookies.