Thinking and acting in cycles Our CO 2 footprint is one of the best in the beer industry. The CO 2 footprint for a Halbe Stiegl is only 103 grams. Our reusable share in Austria is 76% (barrels and bottles). An extremely impressive value in a national comparison (industry average 68%). The Stiegl beer crate consists of 80% regranulate from its "predecessors". So far we have already been able to replace 450,000 Stiegl boxes and save around 720 tons of plastic. More than 1 million of our Stiegl boxes are to be replaced by 2024. And: Our beer mat holders in the catering trade are even made from 100% regranulate. Since September 2019, our bottle labels at Stiegl-Goldbräu have been made from 100% recycled paper . Just like the paper, the printing inks are also Cradle-to-Cradle (C2C) certified, contain no harmful chemicals and are compostable. In addition, we save around 50% of the water by using recovered paper fibers in paper production. Sustainable brewing begins with sustainable brewing barley Für uns beginnt Bierbrauen schon im Boden, daher sind wir die Ersten, die mit nachhaltiger Braugerste brauen. Wir achten ganz bewusst darauf, dem Boden auch zu geben und nicht nur von ihm zu nehmen. Einen Teil der von uns benötigten Braugerste können wir auf unserem Gut Wildshut selbst anbauen, doch das reicht natürlich nicht aus. Wir brauchen verlässliche Partner, die nach den gleichen Überzeugungen arbeiten wie wir. Mit den Bauern der Erzeugergemeinschaft Zistersdorf (EGZ) im niederösterreichischen Weinviertel haben wir 2008 großartige Lieferpartner gefunden. Mittlerweile beziehen wir mehr als 50 % unserer gesamten Braugerste von den 300 EGZ-Bauern. Was das Besondere daran ist? Die EGZ-Bauernbauen ihre Gerste nachhaltig an. In 2017, we launched a long-term soil health project with the EGZ farmers . Our goal: We want to increase the humus content in the soil and reduce nitrogen emissions by 2022. With the help of the humus build-up, we want to bind more CO 2 in the soil and increase soil fertility. The aim is also to increase biodiversity. PRESS JOB OFFERS B2B CATERING WORKSHOP DOWNLOADS CONTACT DATA PROTECTION IMPRINT Home Private brewery Our brewery story philosophy Stiegl-Gut Wildshut Managing directors Sponsorship beers classic Stiegl-Goldbräu Stiegl-Hell Stiegl-Columbus 1492 Pale Ale Stiegl Pils Stiegl-Paracelsus Organic Zwickl Stiegl-Paracelsus gluten-free Stiegl-Radler lemon naturally cloudy Stiegl-Radler grapefruit naturally cloudy Stiegl-Radler raspberry Stiegl-Weisse naturally cloudy Stiegl Sport-Weisse Stiegl autumn gold Original goldfinch 0.0% alcohol-free Stiegl 0.0% free beer Stiegl 0.0% lemon House beers Wildshuter products Vintage beers Sun King VIII (2021) Sun King VII (2020) Sun King VI. (2019) Faux Pas Apricot (2019) Special editions Brewing art edition Habitat Nature Edition South Tyrol Edition production raw materials water hop grain yeast Slow brewing The seal of approval 12 ° original wort sustainability sustainability Resources & climate protection Regionality Trust & Reliability Focus on people Career Experience Stiegl