Home About Menu Locations Order Online Menu APERITIVOS Nachos Con Queso Monterey Jack, cheddar cheese and sour cream. Garnished with chopped tomatoes and green onions. Nachos Supreme Refried beans, Monterey Jack and cheddar cheese, sour cream, guacamole and jalapeños. Nachos Mariachi Add chicken or beef chunks to the Nachos Supreme. Mariachi’s Cheese Dip Creamy dip made with Monterey Jack, cheddar cheese and a touch of ranchero sauce. Homemade Guacamole Con Totopos Mexican avocados with spices, cilantro and Spanish onions served with tortilla chips. Cheese Quesadilla A large flour tortilla filled with cheese and garnished with sour cream, lettuce and tomatoes. Mexican Pizza Picture this! A crispy flour tortilla topped with ranchero sauce, ground beef, peppers,onions and tomatoes. Add grilled chicken breast or steak for an additional $2. Ceviche Made with fresh Corvina, all natural lime juice, cilantro and red onions . Served with fried yuca. Add shrimp for $2. Tamal Con Lechon Ground corn, cooked and served on its own husk, accompanied with tender shredded pork. Empanadas Our seasoned corn mixture stuffed with shredded beef and cooked in vegetable oil until golden brown! BURGERS Our burgers and sandwiches are served with French fries. El Mariachi Burger Mouthwatering half pounder with Monterey Jack and cheddar cheese, pico de gallo, black beans, sliced avocado, lettuce and tomatoes. Cheese Burger A juicy half pounder cooked just right, with melted Monterey Jack cheese, lettuce, tomatoes and onions. Add bacon for an extra $1.50. SOPAS Chicken Soup Garnished with cilantro. Tortilla Soup Beef consommé topped with avocado, cheese, scallions and tortilla chips. Black Bean Soup ENSALADAS Taco Salad A tortilla bowl filled with chicken or beef chunks, shredded lettuce, cheese, tomatoes and sour cream as a garnish. Add grilled chicken breast for $2 or steak for $3. Margarita Salad Strips of grilled chicken breast marinated in a blend of lime, tequila, vinegar and cilantro on a bed of romaine lettuce, red onions, red peppers and chopped tomatoes. Garnished with tortilla chips and fresh cilantro. Served with homemade cilantro vinaigrette. Fajita Explosion Sautéed onions, peppers and tomatoes on top of iceberg lettuce. Served with guacamole, sour cream, Monterey Jack and cheddar cheese, pico de gallo and a flour tortilla. Chipotle ranch dressing on the side. Add grilled chicken or steak for $3 or shrimp for $7. Mexican Cobb Romaine and iceberg lettuce topped with chopped bacon, grilled chicken, turkey, tomatoes, cucumber, sliced eggs, black beans, corn and a slice of avocado. Served with our own avocado ranch dressing. Berry Sensation (Seasonal) Mixed greens, fresh blueberries, strawberries, raspberries, dried cranberries and cherry tomatoes. Garnished with caramelized pecans and crumbled bleu cheese. Served with homemade raspberry vinaigrette. Add grilled chicken or steak for $3, grilled tilapia for $6 or shrimp for $7. TACOS 3 tacos with your choice of flour or corn tortillas served with yellow rice and re-fried beans on the side. Gringos Beef or chicken chunks topped with lettuce, tomatoes and shredded cheese. Cochinitas Fried pork chunks topped with onions and cilantro. Pico de gallo on the side. Señor Grilled chicken, steak or pork loin topped with lettuce, cheese and jalapeños. Fish Grilled or fried (breaded) tilapia topped with lettuce, cilantro and tomatoes. Chipotle ranch on the side. Camarones Grilled shrimp topped with lettuce, cilantro and tomatoes. Chipotle ranch on the side. FAJITAS Made with peppers, sweet onions and tomatoes. Served with flour tortillas, pico de gallo, guacamole, sour cream and shredded cheese. Add rice and beans for $2.50. Grilled Chicken or Pork Loin Steak Combo Shrimp Combo with Shrimp Fish Vegetable BURRITOS El Original Our flour tortilla filled with chicken, beef or veggies, topped with ranchero sauce and cheese. Garnished with sour cream. Served with yellow rice and refried beans. El Rey Flour tortilla filled with your choice of chicken or beef, yellow rice, refried beans, sour cream, cheese, lettuce and guacamole. Served with a side of French fries. Topped with ranchero sauce and cheese. Grilled chicken breast for an additional $2 or steak $3. Too Loco Grilled chicken or skirt steak sautéed with onions, peppers and tomatoes, combined with fresh chopped tomatoes and lettuce, then wrapped in a flour tortilla. Topped with melted cheese and ranchero sauce. Served with yellow rice and refried beans. ¡Magnífico! Marco’s Burrito Two flour tortillas filled with your choice of grilled chicken or steak, yellow rice, refried beans, cheese and sour cream. Served with seasoned french fries and chipotle ranch sauce on the side. QUESADILLAS Quesadilla Mariachi A large flour tortilla filled with beef or chicken chunks and cheese. Garnished with sour cream. Served with yellow rice and refried beans. Grilled chicken or steak for an additional $2. Quesadilla Chicken BLT Very simple. Your classic BLT with grilled chicken and a touch of our own chipotle ranch. Served with French fries. Quesadilla Supreme Choice of chicken breast or steak grilled with green and red peppers, tomatoes and onions. Garnished with sour cream and guacamole. Served with yellow rice and refried beans. MEXICAN SPECIALTIES Mexican entrees served with yellow rice and refried beans. La Tampiqueña Marinated skirt steak grilled perfectly, served with a cheese enchilada and garnished with sour cream. Carnitas Mexicanas Your choice or chicken, steak, pork loin or cochinitas cooked and served alongside four corn tortillas, guacamole, sour cream, lettuce and tomatoes. Tijuana Steak Marinated skirt steak or boneless breast of chicken grilled to perfection and topped with a secret sauce “Direct from Tijuana.” This one is a bit hot! Mar Y Tierra (Surf & Turf) Grilled skirt steak combined perfectly with delicious shrimp smothered in a creamy garlic sauce. ¡Delicioso! El Mariachi Trio One beef taco, one chicken enchilada and one chile relleno. Very simple. Chiles Rellenos Large poblano chili peppers filled and topped with Monterey Jack, cheddar cheese and ranchero sauce. People, this is awesome! Chimichanga A crispy flour tortilla filled with beef or chicken and Monterey Jack and cheddar cheese. Garnished with guacamole and sour cream. Melted cheese and ranchero sauce on top for an additional $2. Add grilled chicken for $2, steak for $3 or shrimp for $7. Enchiladas Tijuana Two soft corn tortillas filled with chicken or beef chunks. Topped with your choice of ranchero or green tomatillo sauce and cheese, then garnished with sour cream. Add grilled chicken for $2 or steak for $3. CUBAN SPECIALTIES Cuban entrees served with white rice, black beans and sweet plantains. Pechuga De Pollo Boneless breast of chicken marinated and grilled. Garnished with chopped onions and parsley. Churrasco Steak A juicy skirt steak marinated and grilled to your liking. Served with “chimichurri” sauce on the side. Lechon Asado (Sorry, recipe is in a vault!) Lean tender shredded pork is marinated with 110 ingredients. Sloowly roasted until tender. Topped with onions. Unbelievable! Chicharrones De Pollo Cubes of marinated chicken breast, quickly fried and topped with seasoned grilled onions. Masas De Puerco Cubes of pork marinated in lemon and garlic, fried crispy and topped with grilled onions. Chuletas Two tender center cut pork chops, marinated Spanish-style and grilled. Served with chopped onions and parsley. Ropa Vieja Tender beef simmered in a very special Spanish sauce made with peppers, green olives and onions. Served in a casserole dish. Palomilla Steak Cuban-style steak pounded and grilled to your liking. Vaca Frita A Cuban specialty, fried ropa vieja. Empanizado Lightly breaded palomilla steak or chicken breast quickly fried. Served with chopped onions and parsley. Milanesa We take the empanizado steak or chicken breast and top it with a special blend of creole sauce, ham and melted cheese SEAFOOD Seafood entrees served with rice, beans and plantains. Other sauces available for our seafood entrees: Vino, Criolla or Mazatlan (spicy). Tilapia Fresh filet marinated in lemon, garlic and white wine. Incredible! Grouper Grilled and full of flavors. This filet is a winner! Pargo Rojo (Whole Red Snapper) – Market Price Fried in vegetable oil and finished perfectly with lemon, garlic and white wine. People, this is awesome! Camarones Al Ajillo Shrimp simmered to perfection in our own creamy garlic and white wine sauce. Trust us on this one. SIDE ORDERS Guacamole Rice Beans Sweet Plantains Yucca (boiled) Tostones Yucca Fries French Fries Tortillas (4) Sour Cream Cheese Pico de Gallo Tamal (plain) Fajita Toppings Chips and Salsa To Go DESSERTS Buñuelos Fried flour tortilla dipped in cinnamon, sugar & glazed honey. Tres Leches Moist sponge cake saturated with three creamy milks, topped with meringue. Cuatro Leches Moist sponge cake saturated with four creamy milks, topped with caramel cream. Flan Egg custard topped with caramel. Fried Ice Cream Vanilla ice cream coated in corn flake crumbs. Chocolate & honey top it off. Copyright 2021 | El Marichi Restaurants | All Rights Reserved | Web Hosting and Web Site Design by Host Depot, Inc. Facebook Twitter Instagram Pinterest