Home Mission Buffalo Burrata Recipes Average Food Shows Products Butter of Parma Buffalo Milk Butter Buffalo Mozzarella Buffalo Burrata Taleggio Dop Gorgonzola Dop Gran Delitia Pecorino Toscano Mascarpone cheese Provolone Valpadana PDO Grana Padano Ricotta salata Parmesan Cheese RED COWS BROWN COWS Parma ham 400 Parma Ham 600 San Daniele ham Gorgonzola Dop Gorgonzola PDO is an ancient cheese, although as other alimentary products which belong to an old tradition, has not an official birth act. It has a "Lombarda" origin and derives its name from an homonymous town near Milan. Gorgonzola PDO sensorial features are due to different molds, that create small gray-green or blue strings. The presence of molds is defined with the word "marbling". Production area: Provinces of Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Novara, Pavia, Vercelli. Info Country of Origin: Italy Cheese Type: Washed rind Milk Type: Cow Wine Pairing: CREMIFIED GORGONZOLA: White wines or rosè soft and mineral (Riesling, Pinot Bianco, Malvasia friulana, Lagrein, Bardolino Chiaretto, Cerasuolo d'Abruzzo) GORGONZOLA PICCANTE: Red structured and thick body wines or late harvest and sauternes (Barolo, Barbaresco, Amarone, Bolgheri. Passito di Pantelleria, Marsala Vergine, Recioto, Muffato della Sala) Delitia Inc. 4338 Village Spring Street Las Vegas, NV 89147-7824 info@delitia.com © Delitia is a registered Trade Mark US Agents: World Import Distributors 65 Ramapo Valley Rd, Ste 209 Mahwah, NJ 07430 Phone: 973-746-7707 Fax: 973-746-7577 sales@widcheese.com Europe Agents Fine Foods International Srl Via Passeggiata S. Giuseppe, 136 03029 Veroli (FR) - Italy Phone +39 0775-210008 Fax +39 0775-212020 Info@merryweatherfoods.com