TDS MSDS Facebook Youtube CONTACT US DOWNLOADS Open Nav PRODUCT FAMILIES Yeasts SOEC® 1971 Yeast for the production of elegant sparkling wines of great aromatic finesse FT FDS Voir Vitilevure DV10 Selected yeast, approved by the microbiology laboratory at the “Pôle Technique et Environnement” of the CIVC (Epernay, France) FT FDS Voir SOEC® 49 Yeast for the production of sparkling wines produced by the Charmat method (closed tank) FT FDS Voir SOEC® 39 Yeast for the production of sparkling wines produced by the Charmat method (closed tank) FT FDS Voir SOEC® ORGANIC Yeast for the production of organic wines FT FDS Voir SOEC® 7 Yeast for the production of high quality sparkling wines FT FDS Voir Back Traditional method VINIFICATION PRODUCTS Bacteria Enzymes Nutrients Yeasts Tannins FINING PRODUCTS See the products STABILISATION PRODUCTS Tartaric stabilizers Protein stabilizers TIRAGE PRODUCTS Tannins Adjuvants Others products DISGORGING PRODUCTS See the products ORGANIC WINES See the products THE ESSENTIALS See the products Closed tank method VINIFICATION PRODUCTS Must treatment products Nutrients Yeasts AGEING PRODUCTS Yeast derivatives Tannins Hygiene HYGIENE PRODUCTS See the products DOCUMENTATION General terms and conditions Legales notices Privacy policy Use of cookies Contact information MAGENTA 79 avenue A. A. Thévenet 51530 Magenta - France Tél. : +33 3 26 51 56 45 Fax: +33 3 26 51 87 60 BAR-SUR-SEINE 1 bis avenue Paul Portier BP46 10110 Bar-sur-Seine - France Tél. : +33 3 25 29 98 45 Fax : +33 3 25 29 76 09 CORMONTREUIL 55, rue du Commerce 51350 Cormontreuil - France Tél. : + 33 3 26 85 81 40 LANGUAGES: FRANÇAIS ENGLISH ITALIANO ESPAÑOL PORTUGUÊS РУССКИЙ DEUTSCH This site uses cookies and gives you control over what you want to activate OK, accept all Deny all cookies Personalize Privacy policy