RECEPTION PRODUCTS ONLINE PURCHASE QUOTE NEWS CONTACT Reception Health Environment Economy, Make the management of your frying oils a model of Sustainable Development Frying oil savings: The Optifry method reduces the consumption of frying oil Fryliquid slows the oxidation of oils Frypowder removes pollutants from the oil Optifry measures and optimizes the quality of the oil Filters filters solid waste from the frying bath Recovery of fatty waste Grease Guardian , an active grease trap, collects used oils and greases in effluents to produce biodiesel; BAGT , the sustainable development version of the active fat trap VEGX200 prepares edible fats for combustion in a boiler Food industry Used grease, a renewable energy Miroil's technological aids to maintain a constant quality of your frying baths Oil quality controlled with FROTTINO ® Eliminate pollutants from the oil with Frypowder ® Restoration Recover used oils / fats from effluents with BAGT devices With Miroil, divide your "frying oil" budget by 2 Quality, fried products without any smell or taste of oil Very strong reduction in frying odors Easily meet the standard " 25% polar compounds' Individuals Mindful of your health, consume less fatty fried products Reduce the content of acrylamide in foods Oil / fat management, fat life cycle Frying, focus on quality and taste Frying, filtration improves your oil Add value to your used oils and fats Optimization of frying: Miroil patents Food industry Technological aids for frying baths; Optimize your Fryliquid frying bath Save money on your fryers Eliminate pollutants from Frypowder oil ; Restoration BAGTN , MIROIL submerged grease trap , a budget of frying oil divided by 2 Fry without bad taste Fryliquid Environnement, less frying odors Frypowder HACCP, FROTTINO oil tester Individuals For your health Less fat fried products Reduce the acrylamide content of foods