HOME ABOUT NEWS PRODUCTS QUALITY GUARANTEE GALLERY RECIPES CONTACT 425-974-4745 RECIPES MAR 30 DRUNKEN KING CRAB LEGS crab recipies, drunken king crab legs, cooking, seafood, marine fishing international, Emeril Lagasse Recipe courtesy Emeril Lagasse, 2006 Prep Time: 10 min Cook Time: 5 min Level: Easy Serves: 4 servings Ingredients 3 bottles premium ale 3 lemons, cut in 1/2 1 head garlic, split in 1/2 3 pounds King crab legs, split Drawn butter, for serving Directions To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter. Video Presentation: Recipe varies slightly Health Facts: One serving, cooked, calories–80; calories from fat–15 total fat–1.5 grams saturated fat–0 gram cholesterol–50 milligrams sodium– 280 milligrams carbohydrate– 0 gram protein&nd... Read more Posted on 03/30/2015 at 02:01 PM Share MAR 30 LOUSIANA-STYLE BARBEQUE KING CRAB marine fishing international,, Lousiana-style Barbeque King Crab, culinary taste, seafood, recipes Ingredients: 2 lbs. Red King Crab legs, thawed if necessary 1/2 cup butter 4 cloves garlic, minced 2 tsp. Cajun Spice Mixture 1/2 cup chicken broth 1/4 cup beer 1-1/2 tsp. lemon juice Cooked rice Chopped parsley, for garnish Directions: With a sharp knife, cut crab legs into 2 inch long pieces. Melt butter in a large, heavy skillet over medium heat. Stir in garlic and Cajun Spice Mixture; sauté 1 to 2 minutes. Add crab and remaining ingredients except rice. Increase heat to medium-high and bring to a boil, stirring gently. Cook 3 to 4 minutes, or until crab is well heated. Serve crab and sauce over rice. Garnish with chopped parsley. This then makes 4 servings. Cajun Spice Mixture: Mix together 1/... Read more Posted on 03/30/2015 at 01:48 PM Share MAR 30 STEAMED SNOW CRAB LEGS recipes, seafood, steamed snow crab legs, Food Network, marine fishing international, Recipe Recipe courtesy Food Network Total Time: 16min Prep Time: 10min Cook Time: 6min Ingredients: 3 -4 cups water 2 lbs Snow crab legs, frozen Directions: In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot). Rinse ice from frozen crab legs, and place in the strainer insert of the pot. Cover. Steam crab legs for 4 to 6 minutes, or until heated through. Serve crab legs with clarified butter for dipping. Health Facts: One serving, cooked 95 calories 1g fat (all fat unsaturated) 59mg cholesterol 21g protein 0g carbohydrates 0g starch 0g dietary fiber 0g sugar 572mg of sodium 8mg DV iron Packaging: 20lb box Posted on 03/30/2015 at 01:45 PM Share MAR 19 CHECK OUT OUR BRAND NEW WEBSITE! The cool people over at Mopro just created our new site. Check it out! Posted on 03/19/2015 at 08:38 PM Share ^ 3 Lake Bellevue Drive,Suite 201 Bellevue,WA 98005 (425) 974-4745 HOME ABOUT NEWS PRODUCTS QUALITY GUARANTEE GALLERY RECIPES CONTACT A mopro Website