About us Tenores by Bitti Book About us The quality of tradition Working with milk is a wise art made of tradition and love for one's land. Scents and emotions come back to exist bringing us back to a past time where an adventurous world was the setting for the life of the shepherd. A life marked by great silences and long waits, in which the indissoluble bond between "man and nature" emerged. ♣ And it is in this bond that the “great quality” of the Fogu Company still lies today, in the most spontaneous flavor of its products, the result of the solitary and uncontaminated pastures. The "Fogu Casearia", successfully continues the activity of the old company "Fogu Sebastiano", which already in the 1950s established itself in the national market for the genuineness of its products. To meet the demands of an increasingly demanding and constantly expanding market, the modern "Fogu Casearia" has created a new company structure, introducing cutting-edge and high-tech production plants, while maintaining the great quality and authenticity of its production. . A vast production, rich in cheeses of various types which, even today, are obtained from whole milk, coming from farms in the wild. Sweet and delicate cheeses, also pleasantly rich in flavor, the result of long research and careful attention to the different stages of processing. http://www.formaggisardegna.eu/music/sardegna.mp3 Typical cheeses Monte Lughente Mount Limbara Fior di Castro The ricotta Delight Bureos Nurache Arenosu Giolzittu Badeconca Rio Coghinas Funtana Frisca Nue Pedredu About Furreddu Sweet of Oschiri S'Ampulla Info & Credits About us Tenores by Bitti Book About us Fogu Casearia home