PRODUCTION COMPANY "SPARTA" About company news Representative offices Contacts Vacancies Ask a Question PRODUCT CATALOG Vegetable fat creams for whipping Condensed milk Thermostable fillings and cheese Creamy Marshmallow Whipping creams and ready-made cake creams My recipes for pastry chefs SPECIFICATIONS Vegetable fat whipping cream "Temptation" Vegetable-fat whipping cream "Temptation Diamond" Vegetable-fat whipping cream "Bella's Temptation" Vegetable fat whipping cream "Green" Vegetable fat whipping cream "Temptation Soft" Vegetable fat whipping cream "Temptation 901" Vegetable fat whipping cream "Temptation 903" Cream on vegetable oils with sugar "Sparta" Cream with vegetable oils boiled with sugar "Mashenka" Cream on vegetable oils with sugar boiled "Mashenka" thermostable Condensed milk product with butter and sugar "Mashenka 701" Thermostable cottage cheese filling for bakery and confectionery products Thermostable chocolate filling for bakery and confectionery products Processed product with cheese "Creamy temptation" ALWAYS READY creamy marshmallow classic Creamy marshmallow "ALWAYS READY" strawberry with cream Cream on vegetable oils with sugar "SpartaK" white for whipping Cream on vegetable oils with sugar "SpartaK" boiled for whipping Cream whipped with vegetable oils "Cream for cakes" Sour cream " Cream whipped with vegetable oils "Cream for cakes" Creme brulee " Cream whipped with vegetable oils "Cream for cakes" Napoleon " Cream whipped with vegetable oils "Cream for cakes" Zavarnoye " WHIPPING CREAM "TEMPTATION" What is vegetable whipping cream? Vegetable cream is a creamy emulsion of fat and water that does not contain milk. The fatty component of vegetable cream is only vegetable. Vegetable cream is an excellent alternative to traditional milk cream. Vegetable cream is a very popular product today, the taste of which meets even the most demanding requirements. Vegetable cream - retains its shape much longer than its dairy counterpart. Vegetable whipped cream - 50% cheaper than dairy. Vegetable cream - cholesterol free. Vegetable cream - appetizing and not greasy. Fat content in 100ml milk / vegetable cream Vegetable cream has many benefits that consumers want. In addition to the economic arguments and nutritional benefits, the undeniable "plus" of vegetable cream is the simplification of production processes using them. Vegetable cream is ideal with yoghurt and fruit. Even after a few days, they look appetizing, since they do not coagulate and do not liquefy (do not become watery). The volume of the whipped mass from vegetable cream, depending on the purpose of use: can vary from 350% to 450%, while the increase in the volume of milk cream is invariably 160%. We recommend vegetable cream: For whipping and further use: - in cakes - cakes - desserts - coffee For cooking: - soufflé - hot sauces Companies interested in using vegetable cream: confectionery enterprises cafes and restaurants culinary and pastry shops dairy producers производители мороженого дистрибьютеры молочной продукции Почему растительные сливки «Соблазн» Производственной Компании «Спарта»? Производство растительных взбитых сливок ПК «Спарта» - новое, быстро развивающееся направление, критериями успешности которого являются следующие качества выпускаемого нами продукта: Стабильное увеличение объема при взбивании (Четкая зависимость объема получаемого продукта от его температуры). Стабильность свойств взбитого продукта при его дальнейшем использовании. Стабильность свойств и характеристик взбитого продукта при заморозке и дефростации. Длительный срок хранения продукта. Устойчивость пены. Однородная структура пены. Тонкий сливочно-ванильный вкус. Удобная для промышленного производства и экономичная упаковка bag-in-box. Сливки «Соблазн» - идеальная составляющая вкусной, привлекательной внешне продукции. © 2006 Sparta LLC Designed by : Prime studio Production Company "Sparta" Tel: +7 (3519) 212815, 215187, 205166 Fax: 216013 Postal address: 455026, Magnitogorsk, Sovetskaya st., 115 spartam@mgn.ru Link exchange |