Home Processing Certifications About us Contacts LANGHIRAN BONING Strada Mulino Fabiola 14 43013 Langhirano Parma (Italy) © 2010 disossaturalanghiranese.com Reg. Impr. PR CF - VAT number: 00303230346 REA PR N. 125318 Web Design: Mattia Frigeri Italian English Français The company Until the end of the 1960s, most of the hams produced were boned by the purchasers themselves or within the cured meat factories where the figure of the specialized boner did not yet exist. The boning was in fact carried out when necessary by almost all the workers. In the early 1970s, with the definitive transformation (from artisanal to industrial) of the production and processing of Parma ham in the Food Valley, the figure of the skilled boning worker was born. It is precisely among these that the first private artisan boning companies were born, and among the first that of Umberto Boschi and his son Giovanni, who in 1972 began their business by completely boning by hand with gouge and knife, and sewing the boned hams with needle and twine with an average of 100 hams per day. The transfer to the new facility in via Mulino Fabiola 14, the constant interest in new technologies as well as the periodic introduction of new processing systems, led in 1985 the Langhiranese Boning to reach a production of 250/300 boned per day. The 90s represented a period of great increase in production, passing to 700/800 hams per day. From 2000 onwards, Boning Langhiranese has specialized exclusively in the deboning of raw hams for pre-sliced. Finally, since 2007 the management has made an important investment to completely revisit the plant and expand the available surface, in order to satisfy the greatest requests from customers, improve the organization and the quality of the working environment, bringing production to 2,500 / 2,800 pieces per day. Boning Langhiranese has specialized exclusively on the deboning of raw hams for the pre-sliced. Finally, since 2007 the management has made an important investment to completely revisit the plant and expand the available surface, in order to satisfy the greatest requests from customers, improve the organization and the quality of the working environment, bringing production to 2,500 / 2,800 pieces per day. Boning Langhiranese has specialized exclusively on the deboning of raw hams for the pre-sliced. Finally, since 2007 the management has made an important investment to completely revisit the plant and expand the available surface, in order to satisfy the greatest requests from customers, improve the organization and the quality of the working environment, bringing production to 2,500 / 2,800 pieces per day.