Everyone is excited! My name is Takaki Kitagawa, the third generation of Kitagawa Chicken Garden. We, Boso Aozora Farm and Kitagawa Chicken Garden, produce eggs of Purinses Egg and Silkie in Chiba prefecture, which inherits the will and technique from our grandfather and pursues egg quality. We received the Minister of Agriculture, Forestry and Fisheries Award, which is the highest rank at the 31st Chiba Prefecture Chicken Egg Quality Improvement Co-Promotion Society. Raised from chicks, fed with uniquely formulated food designed by a feed consultant, mineral-rich groundwater, we strive for thorough physical condition and hygiene management with our advisor veterinarian, and do not make any compromises in egg production. "Be a craftsman for craftsmen" Under this farm philosophy, eggs that are recognized not only by ordinary consumers but also by pastry chefs and cooks who have a strict eye. That is the premium egg we are aiming for. 2014/03/20 The other day's bay-fm coverage video has been uploaded! !! 2014/03/20 We have started delivering silkie eggs to a French restaurant with stars in Tokyo! 2010/07/28 A chick has entered. 2010/07/24 Opened "Kamagaya Fusa Station" in Kamagaya City, Chiba Prefecture. "Bunched eggs" and "Ukokkei eggs" are on sale! 2010/01/18 "Princess Egg" is now available for delivery to pastry shops in Midori-ku, Chiba. Thank you! 2009/11/24 Appeared in "Ichihara FM" in Ichihara City, my hometown! 2009/10/26 Delivery has started to the cooking restaurant in Chiyoda-ku. Thank you! 2009/09/28 Opened "Boso no Eki" at TOKYO-BAY LaLaport. Eggs sent directly from our farm are on sale! 2009/06/10 Kitagawa Chicken Garden's third generation blog "Farmer's eldest son's best bird" has started! 2009/04/23 Won first place in the egg weekly ranking at Rakuten Ichiba! !! Tweets from @piyokita Kitagawa Chicken Garden Top Page Introducing eggs Young farm guide Company Profile Notice List Contact Us For restaurant owners and cooks