THE ART OF OUR CRAFT At Zerega we’ve turned the craft of pasta-making into an art, with a dedication that dates back nearly 200 years. A subsidiary of Philadelphia Macaroni Company, Zerega is America’s leading producer of pasta for foodservice—from angel hair to ziti and every pasta in between. A SINGULAR FOCUS ON HUNDREDS OF VARIETIES Americans love pasta. In fact, over half of Americans eat pasta at least once a week. At Zerega, we have the capacity for over 800 million pounds of dry pasta each year, in over 300 varieties, for operators across the country. And it’s all we do. Zerega offers more pasta shapes and sizes than any other maker. But that's not enough; working side-by-side with the country's most innovative restaurants, our pasta is perfected to the ideal shape, size, and texture. Our product packaging runs from 4 oz. up to 1,600 lbs., and we offer a 24-hour sample service for any stock shape. While our facilities are equipped for high-volume production, we can produce relatively short runs of specialized shapes at costs comparable to standard pasta. Our focus is your fulfillment, so let us know how we can help you serve your customers. LEARN MORE PROCESS RESPONSIVE & READY TO SERVE INGREDIENTS SHAPES PASTA NAVIGATOR Browse our many pasta varieties with this easy-to-use tool. All specification data is representative of average application. Long Good Short Good Egg Noodle Browse our many pasta varieties with this easy-to-use tool. Shape 3/16" Fettuccine 3/16" Spinach Fettuccine Angel Hair Fettucine Linguine Ribbed Lasagne Ruffled Lasagne Spaghetti Thin Spaghetti Vermicelli (Capellini) Whole Grain Lasagne Whole Grain Spaghetti Whole Wheat Spaghetti Acini De Pepe Campanelle Cavatappi Cut Mafalda Ditalini Elbow Macaroni Farfalle Gemelli Heavy Wall Penne Jumbo Shells Large Elbow Rigate Medium Shells Mostaccioli Rigati Orecchiette Orzo Pastina Penne Pipette Rigate Radiatore Rigatoni Rotini (Spirals) Small Shells Tri-Color Rotini Twisted Elbows Whole Grain Elbows Whole Grain Penne Whole Grain Rotini Ziti Ziti Rigati Egg Barley Extra Wide Noodle Fine Noodle Kluski Noodles Large Egg Bows Medium Noodle Narrow Noodle Pot Pie Squares Whole Grain Noodles Wide Noodle SHAPE For custom pasta that meets your requirements, or to learn more, please contact our sales team. SEARCH PRODUCTS THE FIRST IS STILL THE BEST For nearly 200 years, Zerega’s sole focus has been on making the highest quality pasta. Our roots date back to 1848 when a French émigré, Antoine Zerega, opened the first pasta factory in America on the waterfront in Brooklyn, New York. Though our facilities are modernized, we continue Antoine’s sole focus on producing the finest pasta, and exemplifying quality, integrity, and service. LEARN MORE 1848 French émigré Antoine Zerega opens the very first pasta factory in America on the Brooklyn waterfront. 1930’S Leadership transitions to Antoine's sons, Frank and John Zerega, and nephews Antoni and Edward Vermylen. WHAT’S COOKING When your world is pasta, it’s good to know what’s going on. Stay up-to-date with news about pasta and food processing. LUKE SR. WOULD BE PROUD: A REFLECTION ON 2020 Luke Sr. would be proud of how well PMC reacted to the events of 2020. How his employees recognized the immense responsibility of being essential during a pandemic, and manned the factories and offices to continue servicing our customers and keeping shelves stocked across the country. Luke Sr. would be proud of how we embraced […] ZEREGA WINS A SHAMROCK AWARD Each year, Zerega exhibits at the Shamrock Foods Expo, a food show for operator customers. If you read “PMZ Hits Two (Virtual) Trade Shows”, you’ll know that 2020 has become the year of online exhibitions. The Shamrock event was one of many that adapted to a virtual setting this year – but that didn’t stop […] THE TECHNICAL ASPECTS OF THE CEREAL WORLD While we most commonly associate the word “cereal” with the breakfast food often enjoyed with milk, the term has a much broader definition that includes the grains used to manufacture pasta – and the aspects of that cereal world are more technical than you would initially think. To manufacture a high-quality pasta, it is important […] LEARN MORE About Process Products Facilities What’s Cooking Contact Careers 2021© Zerega. All Rights Reserved. Questions or Comments, Please Contact Us at (201) 797-1400 PHILADELPHIA MACARONI COMPANY MINOT MILLING