Foodservice Solutions Contact Us Careers Louisa Foods PRODUCTS FRESHNESS MATTERS RECIPES ABOUT WHERE TO BUY Beef Ravioli Alfredo with Mushrooms Creamy, velvety Alfredo sauce and sliced mushrooms create a combination that's s a little bit decadent and a whole lot delicious. 11-15 MIN EASY 4 SERVINGS COPY PRINT INGREDIENTS 1 Package Louisa Beef Ravioli 1 oz. butter 8 oz. baby bella mushrooms, sliced 1 cup heavy whipping cream ½ cup Parmesan cheese, grated ¼ cup fresh parsley, minced 1 tsp. salt 1 tsp. garlic, minced ½ tsp. ground black pepper DIRECTIONS Heat large covered saucepan of unsalted water to boiling over high heat. Add Louisa Beef Ravioli; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain and set aside. Meanwhile, in a large skillet, sauté mushrooms and garlic with butter until soft. Add cream and bring to a very low simmer, season with salt and pepper. Add ravioli, Parmesan and parsley to skillet with sauce and gently toss to coat. BEEF RAVIOLI PRODUCT DETAILS RECIPES Let’s stay connected Our culinary center is always developing what’s next for pasta, and when we have new ideas to share, we’d love to tell you about it. Provide us your email to stay in touch! SUBMIT Louisa Foods 1918 Switzer Avenue St. Louis, MO 63136 (314) 868-3000 Products Recipes About Freshness Matters Meet the Chef Evolving Pasta FAQ Contact Us Where to Buy Open Positions © Louisa Foods 2021. All Rights Reserved. Privacy Policy Terms of Use