Collected by the Author The Packaging The Range Contacts SLICED PUMPKIN Collected by the Author It amazes for its exceptional nutritional values, associated with the numerous positive properties for the body, to be used not only for decorative purposes on Halloween, but often and willingly on our tables as a side dish, with risotto, in soups and broths. Our Piedmontese production runs from September to March. Nutritional Values With its 26 calories per 100 grams and its very low intake of carbohydrates and lipids, pumpkin is an ideal food for low-calorie diets. Pumpkin is also a source of fiber, minerals (calcium, phosphorus, potassium, zinc, selenium and magnesium) and vitamins, A, B (B1, B2, B3, B5 and B6) and C. It also contains beta-carotene, a powerful antioxidant that prevents cellular aging. The water and fiber content make pumpkin a panacea for the intestine: it promotes the correct functioning of intestinal transit as it modifies the consistency of the stool and rebalances the intestinal flora. The fibers also help to maintain a sense of satiety for longer and help reduce the absorption of sugars in the blood: an excellent advice for those who are attentive to the figure and for those suffering from diabetes. Characteristics - Piedmontese product from September to March - PLA Request information Raccolti d'Autore is a registered trademark of the Nerio Ruffato Agricultural Company All rights reserved © 2020 | VAT number 01815940067