Our Values Follow us Contact Blue Earth Foods Limited (a private limited company registered in England & Wales with company number 06631237) Address: Blue Earth Ocean House Oxleasow Road Redditch Worcestershire B98 0RE Phone: +44 (0) 1527 519900 Email: enquiries@blueearthfoods.co.uk Explore Home About Us Our Values Our Products Sustainability Our People Blog Contact Recent News 6 April 2021 Where to buy Blue Earth products 6 April 2021 King prawn, spinach and courgette crispy pancakes Blue Earth 2021 © All Rights Reserved - Section 172 Statement - Our Covid-19 message - Privacy notice - Modern slavery statement

Pan-fried scallops with chilli, ginger & orange by Jenny BlackRecipes 6 April 2021 516 0 Make sure to thoroughly pat the scallops dry with paper kitchen towel to absorb all the liquid before searing. Understanding how quickly scallops cook means you’ll never be intimidated again. They only take a few minutes to cook, that’s it! Heat an oiled skillet or pan until its sizzling. You want them to sizzle and crisp to a golden colour on the outside. The first scallop should sizzle as soon as it hits the oil. If it doesn’t, wait and let the pan continue heating before adding any more. Serves 2 Ingredients 160g Raw Patagonian Scallops 2 tsp olive oil 25g unsalted butter 2 tsp finely chopped fresh ginger ½ red chilli, deseeded and finely chopped Zest of 1 orange and half the juice Flat leaf parsley or coriander leaves to garnish 1 lime for garnish Method Season the scallops with a little salt and cracked black pepper. Heat the oil in a medium frying pan, add the scallops and fry for 3 minutes, turning them halfway through until lightly golden. Remove from the pan. Add the butter to the pan and allow to melt, add the ginger and chilli and fry for 2 minutes until softened. Add the orange juice and zest. Add the scallops back to the pan for the last 30 secs to soak up the citrus butter sauce. Serve the scallops in 2 shells or 2 serving dishes alongside the herb and lime wedge garnish. Tags:Raw Patagonian Scallops Add Comment Your email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. Search Categories News (3) Recipes (8) Recent posts 6 April 2021 Where to buy Blue Earth products 6 April 2021 King prawn, spinach and courgette crispy pancakes Tags 44 Foods Cooked then Peeled King Prawns Large King Prawns Large Peeled and Cooked Madagascan Black Tiger Prawns Organic Raw King Prawns Peeled and Cooked King Prawns Products Raw Patagonian Scallops White Crab Meat Follow us Contact Blue Earth Foods Limited (a private limited company registered in England & Wales with company number 06631237) Address: Blue Earth Ocean House Oxleasow Road Redditch Worcestershire B98 0RE Phone: +44 (0) 1527 519900 Email: enquiries@blueearthfoods.co.uk Explore Home About Us Our Values Our Products Sustainability Our People Blog Contact Recent News 6 April 2021 Where to buy Blue Earth products 6 April 2021 King prawn, spinach and courgette crispy pancakes Blue Earth 2021 © All Rights Reserved - Section 172 Statement - Our Covid-19 message - Privacy notice - Modern slavery statement