COMPASS STORY PEOPLE WHAT WE DO COMPANIES NEWS CONTACT US COMPASS GROUP Fortune: World’s Most Admired Companies Forbes: Best Employers for Diversity Forbes: Best Employers for New Grads Forbes: Best Employers for Women Charlotte Business Journal: Healthiest Employers Springbuk: Healthiest 100 Workplaces in America COMPASS GROUP Food Management: Top 50 – Ranked #1 Forbes: Best Employers for Diversity Fortune: World’s Most Admired Companies Forbes: Best Employers for New Grads Forbes: America’s Best-In-State Employers (North Carolina and Tennessee) Charlotte Business Journal: Healthiest Employers Springbuk: Healthiest 100 Workplaces in America Fortune: Global 500 COMPASS GROUP Charlotte Business Journal: Charlotte’s Healthiest Employers – Ranked #1 Food Management: Top 50 – Ranked #1 Forbes: Best Employers by State Forbes: Best Employers for Diversity Forbes: Best Employers for New Grads Forbes: Best Employers for Women National Business Group on Health “Best Employers: Excellence in Health & Well-Being (Gold)” Omnikal: America’s Top 50 Corporations for Inclusion Springbuk: Healthiest 100 Workplaces in America COMPASS GROUP Fast Company: World’s Most Innovative Companies Food Management Top 50 – Ranked #1 Forbes: Best Employers for Diversity Forbes: Best Employers for New Graduates National Business Group on Health “Best Employers for Healthy Lifestyles” Mogul’s Top 1,000 Companies with the Strongest Female Leaders The Charlotte Observer: #1 Top Workplace CROTHALL Becker’s Hospital Review: 150 Top Places to Work in Healthcare 2018 Best Places to Work in Healthcare 2018 By Modern Healthcare LEVY RESTAURANTS Forbes: Best Employers for Diversity MORRISON HEALTHCARE Glassdoor Employees’ Choice Award Becker’s Hospital Review: 150 Top Places to Work in Healthcare 2018 Best Places to Work in Healthcare 2018 By Modern Healthcare TOUCHPOINT SUPPORT SERVICES Becker’s Hospital Review: 150 Top Places to Work in Healthcare 2018 COMPASS GROUP The Charlotte Observer: 2017 Top Workplace Henry Spira Humane Corporate Progress Award from HSUS Forbes World’s Best Employers (Compass PLC) Food Management Top 50 – ranked #1 National Business Group on Health “Best Employers for Healthy Lifestyles” CROTHALL Best Place to Work in PA – ranked #3 EUREST Food Management Best Renovation: Café 36 FLIK HOSPITALITY GROUP Food Management Best Wellness Concept: Build Your Own Healthy Living Meal LEVY RESTAURANTS Forbes 2017 America’s Best Large Employers MORRISON HEALTHCARE Food Management Best Management Company Concept Top 125 Training organization by Training Magazine RESTAURANT ASSOCIATES Top 10 list of Best Campus Dining Programs: Culinary Institute of America, The Egg James Beard Best New Restaurant Award Semi-finalist: Sweet Home Café at the National Museum of African American History and Culture TOUCHPOINT SUPPORT SERVICES Becker’s Hospital Review: One of “150 Great Places to Work in Healthcare” WOLFGANG PUCK CATERING Wolfgang Puck receives 2,608th star on the Hollywood Walk of Fame Earlier Years COMPASS GROUP The Charlotte Observer: 2016 Top Workplace Best Employers for Healthy Lifestyles® Award Henry Spira Humane Corporate Progress Award from HSUS Food Management Top 50: #1 Compassion in World Farming Good Egg Award Fortune Magazine’s Change the World List BON APPÉTIT MANAGEMENT COMPANY Acterra Award for Sustainability CHARTWELLS K12 Food Management Best Management Company Concept Prevent Child Abuse America – Corporate Leadership Award CROTHALL HEALTHCARE Modern Healthcare: Best Places to Work in Healthcare LEVY RESTAURANTS Michelin Guide Star for Spiaggia PRSA – Chicago Skyline Award of Excellence Green Sports Alliance MORRISON HEALTHCARE Modern Healthcare: Best Places to Work in Healthcare RESTAURANT ASSOCIATES Food Management Magazine: Capital One, 2016 Innovator of the Year TOUCHPOINT SUPPORT SERVICES Becker’s Hospital Review: One of “150 Great Places to Work in Healthcare” COMPASS GROUP Forbes: America’s Best Employers Food Management Top 50: #1 National Business Group on Health®: “2015 Best Employer for Healthy Lifestyles®” BON APPÉTIT MANAGEMENT COMPANY San Francisco Business Times: “Beyond the Check” Community Partnership in Sustainability Award for Outdoor Classroom for Kids at AT&T Park LEVY RESTAURANTS NHL: “2015 Retailer of the Year” RESTAURANT ASSOCIATES Food Management Magazine Best Concept Awards: Tiffin, Best Menu TOUCHPOINT SUPPORT SERVICES Becker’s Hospital Review: One of “150 Great Places to Work in Healthcare” Health Facilities Management Magazine: EVS Department of the Year Award to Seton Medical Center Williamson COMPASS GROUP PLC Newsweek Magazine: “Top Ten Green Companies in the World” Food Management Top 50: #1 National Business Group on Health®: “2015 Best Employer for Healthy Lifestyles®” BON APPÉTIT MANAGEMENT COMPANY EY: Entrepreneur Of The Year™ Award to CEO Fedele Bauccio City of Portland’s Sustainability at Work program: Gold certification at both Lewis & Clark College and Reed College in Portland, OR NACUFS’ 2014 Sustainability Awards: Gold Award for Waste Management at Washington University in St. Louis Best Menu: Café 17 at eBay for the variety of Asian cuisine EUREST Food Management Magazine: Best Customer Service Concept for cashier-less payment/ordering system at Microsoft CROTHALL, MORRISON HEALTHCARE AND TOUCHPOINT Modern Healthcare: “2014 Best Places to Work in Healthcare”, Morrison recognized for fifth consecutive year MORRISON HEALTHCARE AND MORRISON SENIOR LIVING Training Magazine: Top 125 Companies MORRISON SENIOR LIVING International Council on Active Aging® (ICAA): 2014 ICAA Innovators Practical Solutions Award for Travel the World program RESTAURANT ASSOCIATES Food Management Magazine: Top “Best of Show” honor TOUCHPOINT SUPPORT SERVICES ATD’s (formerly ASTD) BEST Training Organizations for 2014: Ranked 32nd for demonstrated enterprise-wide success as a result of employee learning and development Temkin Group: One of three winners of Customer Experience Excellence Award for patient and resident experience programs COMPASS GROUP National Business Group on Health: “Best Employers for Healthy Lifestyles” Society for Foodservice Management (SFM) 2013 Directors’ Awards: Lifetime Achievement Award to Ron Ehrhardt, FMP, vice president of operational safety for Compass Group SFM 2013 Directors’ Awards: Spirit Award to Genevieve Stona, director of joint ventures for Thompson Hospitality, for consistently demonstrating the qualities of loyalty, dedication, and enthusiasm for the Society BON APPÉTIT MANAGEMENT COMPANY Bay Area News Group’s 2013 Top 20 Workplaces: Ranked 15th out of a total of 95 recognized employers Princeton Review: “Best Campus Food” to four campuses: Wheaton College, St. Olaf, Washington University, and Claremont McKenna Fast Company: “Most Innovative Companies in Food” with clients Google and Amazon California Rural Legal Assistance, Inc. (CRLA): 2011 Cruz Reynoso-Ralph Abascal Don Quixote Award to Bon Appétit CEO Fedele Bauccio for efforts to raise awareness of unfair treatment of farmworkers FLIK INDEPENDENT SCHOOL DINING FoodService Director Magazine and the Culinary Institute of America: 2013 Goldies Winner in “Focusing on the Guest” category MORRISON AND TOUCHPOINT Modern Healthcare: “2013 Best Places to work in Healthcare”, Morrison recognized for third consecutive year Training Magazine: Training Top 125, Morrison recognized for fifth consecutive year ELearning! Media Group: Ranked 20th of 100 Employers 2013, Morrison’s recognized for third consecutive year COMPASS GROUP National Business Group on Health: “Best Employers for Healthy Lifestyles” Diversity Employers Magazine’s Top 100: Compass Group moves up list Profiles in Diversity Journal All Things Diversity and Inclusion: Company & Executive Women Worth Watching® in 2013 Award to Amy Knepp, senior vice president, Strategic Alliance, Group Compass Group North America Johnson & Johnson: Supplier Sustainability Award 2012 (and 2010) to Compass Group and Thompson Hospitality improving their CarbonfoodprintTM BON APPÉTIT MANAGEMENT COMPANY International Association of Culinary Professionals (IACP): Lifetime Achievement Award to CEO and founder Fedele Bauccio for revolutionizing the food service industry CHARTWELLS National Restaurant Association: Winner in the Health and Nutrition category of the Operator Innovations Awards FoodService Director magazine and the Culinary Institute of America: 2012 Goldies Winner for Focusing on the Guest National Restaurant Association Operator Innovations Award to Balanced U MORRISON Modern Healthcare Magazine: One of the “Best Places to Work in Healthcare” COMPASS STORY PEOPLE WHAT WE DO COMPANIES NEWS CONTACT US © 2021 Compass Group North America | Terms of Use & Privacy Policy | Privacy Request