Brewed lemonade – natural refreshment for adults This concept is based on the combination of fermented malt bases with high quality fruit juices and natural flavours. The distinct flavour of the fermented bases is especially popular with adults, as was confirmed in a survey undertaken by Döhler Sensory & Consumer Science. In addition, these brewed lemonades are not just very natural, but healthy too. Valuable lactic and gluconic acids are produced during fermentation, which are said to have a positive effect on the metabolism. Fermentation and biotechnology are the basis for non-alcoholic and alcoholic beverage bases made from fruit juice, cereals or tea. Döhler has its own library of over 2,500 micro organisms for fermentation. Döhler offers one-stop solutions for this concept – both innovative product concepts and all the ingredients needed to make them a reality. Besides fermented beverage bases the Döhler product portfolio comprises fruit juice concentrates, natural flavours and colours as well as natural sweetening systems such as MultiSweet® Fruit and MultiSweet® Stevia. For more information please contact us: mailbox@doehler.com | Customer Login | Other languages » German » English » Spanish » Chinese » French » Russian » Portuguese Home | News & Media » Press | » Trade Fairs & Events | » Downloads | Careers » Professionals | » Young Professionals | » Students | » School Students | » Unsolicited Application | » Job Alert | » Applicant Login | Contact contact About us | Our Customers | Product Applications | Our Products | Our Services & Solutions keyleft Home / Our Products Flavours Colours Health & Nutrition Cereal Ingredients Dairy Ingredients Speciality Ingredients Ingredient Systems Fruit & Vegetable Ingredients / Speciality Ingredients Alcoholic Ferments Non-Alcoholic Fermented Bases / Non-Alcoholic Fermented Bases Non-Alcoholic Fermented Bases Facebook Twitter Linkedin print Fermentation – Tradition meets innovation! Non-alcoholic fermented bases made from malt, fruit juices and tea Natural, healthy, calorie-reduced and particularly refreshing The fruit content may be labelled for declaration purposes Fermentation is a refinement process involving natural raw materials that has been used for centuries for a whole host of foods. Today, non-alcoholic fermented bases represent the foundation of innovative soft drinks. The taste profile of fermented beverages made from malt, fruit juices and tea is refreshing, slightly tart and less sweet, making them especially popular with adults. Applying state-of-the-art biotechnologies and an own library of more than 2,500 micro organisms, we have developed a broad portfolio of non-alcoholic fermented bases. Depending on the raw material and micro organism used, and using a range of manufacturing processes, we are able to achieve various taste profiles and nutritional or functional properties. The product portfolio is thus divided into two main product lines: taste bases and nutritional bases. On this basis, we have developed both traditional and innovative product concepts which enjoy great acceptance among consumers. Döhler innovations with fermented bases: Natural adult lemonades Brewed lemonades Calorie-reduced concepts Ferments Folder Download (PDF 1,1 MB) Share Facebook Twitter Linkedin Site Services Imprint Terms & Conditions Sitemap Associated Companies » Döhler-Milne Aseptics LLC » Bonjuice GmbH » Ruland Engineering & Consulting GmbH Contact DöhlerGroup Riedstraße D-64295 Darmstadt Germany mailbox@doehler.com Phone +49(0)6151/306-0 Fax +49(0)6151/306-278