Ask a Question Video Online store RU EN CN ABOUT COMPANY RANGE WHOLESALE RETAIL SALES NEWS CONTACTS the main About company Quality and certification Quality and certification The production process of making desserts under the TM "CHEESEBERRY" begins with the selection of raw materials, which undergoes a thorough check of physical and chemical parameters and organoleptic qualities. Only after a comprehensive laboratory study, the raw materials go to production. As a food manufacturer, we are aware of our responsibility to our customers. Safety at all production levels is guaranteed by uncompromising quality management of all internal and external processes. This management includes: constant microbiological, physicochemical and organoleptic monitoring of our products in our own licensed production and independent accredited laboratories. CHEESEBERRY products are certified according to the international food safety management standard GOST ISO 22000-2007 (ISO 22000: 2005), which includes the principles of HACCP hazard analysis. CHEESEBERRY products have a Halal certificate issued by the Russian Muftis Council. In autumn 2016, the production of CHEESEBERRY® successfully passed international accreditation as part of obtaining the FSSC 22000 quality management certificate. The FSSC 22000 certification scheme is recognized and approved by the Global Food Safety Initiative (GFSI) and the European Accreditation Cooperation (EA) About company Story Quality and certification Manufacturing process media © 2011-2017 Cheeseberry. All rights reserved. +7 (495) 920 63 20

Ask a Question Video Online store RU EN CN ABOUT COMPANY RANGE WHOLESALE RETAIL SALES NEWS CONTACTS the main About company About company CHEESEBERRY IS ONE OF THE LARGEST PRODUCERS OF FROZEN DESSERTS IN RUSSIA The company began its development history in 2006 and by now has established itself as a reliable partner for thousands of enterprises in the HoReCa and Retail segment. Sales geography RUSSIAN FEDERATION REPUBLIC OF BELARUS GEORGIA KAZAKHSTAN CHINA SAUDI ARABIA Key production areas of the Company: one frozen portioned cheesecakes for the HoReCa and Retail segment 2 frozen portion cakes for the HoReCa and Retail segment 3 curd-cream cheese for professional use Today CHEESEBERRY is a modern enterprise that includes: complex of production sites lines for the production and packaging of products temperature controlled warehouses laboratories for microbiological monitoring of ingredients trading houses and office units throughout Russia and abroad About company Story Quality and certification Manufacturing process media © 2011-2017 Cheeseberry. All rights reserved. +7 (495) 920 63 20