MENU COOK & HOLD GLOBAL LAUNCH EVENT Alto-Shaam original Cook & Hold ovens with Halo Heat® technology have stood the test of time. This low-temperature, ventless oven provides labor-free cooking, better food quality and higher yields. With the same iconic Halo Heat technology, these ovens now look better than ever. Watch the recording of our global launch event, featuring our chefs around the globe, customer success stories, and how our exclusive technology can boost profits in the kitchen. Click HERE to speak with an expert about all the the new Cook & Hold oven has to offer. Fill out the form below to view the full video. First Name:* Last Name:* Email:* Company Name:* City:* State:* Industry or Content Interests: (Please Select) Corporate (B&I) College & University K-12 School Quick-Service Restaurant Full-Service Restaurant Convenience Store Supermarket Catering or Event Healthcare Dealer or Distributor Consultant or Dealer-Designer Manufacturer's Representative Manufacturer Other WHAT TO EXPECT GLOBAL MENU DEVELOPMENT Gain insights from the Alto-Shaam global culinary team. Chefs around the world will provide recipe demonstrations to enhance your menus using low-temperature Cook & Hold ovens. DECADES OF SUCCESS Discover how original Cook & Hold ovens with Halo Heat® technology have stood the test of time – providing customers with better food quality and higher yields for decades. EXCLUSIVE TECHNOLOGY Greater yields and less food waste have never been more attractive. Product experts will share how you can achieve labor-free cooking at the highest quality and consistency. The newest redesigned Cook & Hold ovens give you greater control of your ovens, menu and business. FEATURED SPEAKERS WILLIAM GROLEAU - HOST Vice President, Alto-Shaam STEVE MAAHS President & COO, Alto-Shaam RYAN NORMAN Director of Consultant Services, Alto-Shaam CHARLIE ROESCH President, Charlie the Butcher Restaurants KAREN BELL Owner & Executive Chef, Bavette La Boucherie Restaurant. James Beard Finalist SCOTT KRAUS Owner, MJ Stevens Pub 'N' Restaurant KAYLEE POUNTNEY General Manager, Café Corazon ROCKY ROCKWELL Executive Chef, Alto-Shaam GABRIEL ESTRELLA TALENTTI Director Middle East & Africa, Alto-Shaam HUGO ALAN HERNANDEZ PONCE Chef Latin America & Caribbean, Alto-Shaam ROBERT SIMMELINK Senior Executive Chef, Alto-Shaam SOPHIA SHEN Sales & Application Chef, Alto-Shaam China ISAAC WILDE Executive Chef, Alto-Shaam WALTER DE CAMPOS NETO European Executive Corporate Chef, Alto-Shaam JOE LEVESQUE Executive Corporate Chef, Alto-Shaam Canada Privacy & Cookie Notice This website uses cookies to customize your experience to best fit your needs. To learn more about how you can adjust your browser settings to control this, please review our full Privacy and Cookies Policy here Terms & Conditions News & Blog Contact Us Newsletter Signup FAQs Privacy Policy Copyright 2021 by Alto-Shaam, Inc. .cls-1{fill:#fff;} Facebook .cls-1{fill:#fff;} LinkedIn .cls-1{fill:#fff;} Twitter YouTube .cls-2{fill:#48525a !important;} Instagram Request A Quote