United States Careers Contact Us Help WHO WE SERVE KNOWLEDGE SERVICES NEWS & INSIGHTS ABOUT Search Food Science & Technology HomeKnowledge Science & Technology Food Science & Technology We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. By closing this message, you are consenting to our use of cookies. close Portfolio by the numbers 31 journals 883 books 69,000+ peer-reviewed articles Offering a collection of books and journals, including the well-established journal Critical Reviews in Food Science and Nutrition on the study of the nature of food, food processing, the causes of deterioration, food safety and more, our Food Science & Technology portfolio endeavours to support researchers and practitioners in their endeavours to improve the consumption and understanding of foods for the general public. Featured Journals Food Science & Technology Food Additives & Ingredients Food Chemistry Food Engineering Food Laws & Regulations Subjects & Disciplines Critical Reviews in Food Science and Nutrition The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source. Access this Journal on Taylor & Francis Online Journal Metrics Food Reviews International Food Reviews International presents state-of-the-art technical reviews concerned with food safety, production, processing, acceptability, and nutritional values. Articles, written primarily by researchers and practitioners, examine the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Access this Journal on Taylor & Francis Online Journal Metrics International Journal of Food Sciences and Nutrition The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. Access this Journal on Taylor & Francis Online Journal Metrics Featured Books Food Science & Technology Food Additives & Ingredients Food Chemistry Food Engineering Food Laws & Regulations Subjects & Disciplines Fennema's Food Chemistry This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. Learn More, Purchase this Book e-book Access Options Preview this title Sensory Evaluation Techniques This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise presentation of practical solutions, accepted methods, standard practices, and some advanced techniques. Learn More, Purchase this Book e-book Access Options Barasi's Human Nutrition Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information in an accessible and reader-friendly format, emphasising how important nutrition is for evidence across the full translational health spectrum, from epidemiology and basic sciences through clinical and public heath applications, and ultimately into sustainable public policy. Learn More, Purchase this Book Request Inspection Copy (Faculty) e-book Access Options Preview this title Access the full Food Science & Technology journals collection Access the full Food Science & Technology books collection Accessibility Privacy Center Cookies Contact Terms & Conditions © 2021 Informa UK Limited, an Informa Group Company. Registered office is 5 Howick Place, London, SW1P 1WG. Registered in England and Wales Number 1072954. Registered for VAT: GB 365 4626 36.