Selecteer een taal▼ our story our produce our recipes our farms contact us blog Fresh! Asparagus Whether pencil thin or thick and substantial, it’s now easier to add fresh Green Asparagus to your meals. Once a spring specialty crop, grown only on our Washington farm, our farms in Central and South America enable us to supply asparagus for your table all year round. Green Asparagus is high in nutrients and fiber but low in carbs while bringing unique flavor to any dish. Learn about our white asparagus purple asparagus blueberries Asparagus fun facts: The ancient Romans were the first to cultivate asparagus. Julius Cesar recorded that he preferred his asparagus or “asparag” as they called it served in a pool of melted butter. contact us | privacy policy | site map © 2015 Gourmet Trading Company. All Rights Reserved.

Selecteer een taal▼ our story our produce our recipes our farms contact us blog Fresh! White Asparagus Once only widely known in Europe, White Asparagus has grown in popularity in America along with today’s sophisticated palates. It’s considered the ‘champagne’ of vegetables with its subtle taste and elegant appearance. White Asparagus is uniquely flavorful, healthy and always in season here at Gourmet Trading Company. Learn about our purple asparagus blueberries green asparagus Asparagus fun facts: Did you know that green and white asparagus come from the same plant. White asparagus is grown undergrown preventing photosynthesis. White asparagus is great raw! It is watery and crunchy. contact us | privacy policy | site map © 2015 Gourmet Trading Company. All Rights Reserved.