Validation verification & monitoring Validation, verification and monitoring are critical components of food safety and quality management programs. Validation "Obtaining evidence that the control measures managed by the HACCP plan and by the operational PRPs are capable of being effective" In other words, and in relation to cleaning, is the cleaning programme capable of meeting its objectives, e.g. the removal of allergens. Read more Verification "Confirmation, through the provision of objective evidence, that specified requirements have been fulfilled.” Verification is undertaken using methods that may take several days to provide results and thus asks the question, did the cleaning programme work effectively on the day of verification sampling? Read more Monitoring "Conducting a planned sequence of observations or measurements to assess whether control measures are operating as intended” Monitoring is undertaken in real time and asks the question, is the cleaning programme working now? Read more A range of test kits and inspection equipment. Visit shop Find Us Gateway House, Pilsworth Road, Bury, Lancashire. BL9 8RD Contact Us 01706 222288 01706 221550 holcheminfo@kersia-group.com Legal Privacy Policy Cookie Policy Terms of Website Use eCommerce T&Cs Social