SAFETY AND INNOVATION Strict controls for effective improvement CONTINUOUS MONITORING Analyzes on raw materials, auxiliary materials, contact surfaces and finished products are carried out according to a control plan at the internal laboratory and several external accredited and certified laboratories STRICT STANDARS The milk is partially skimmed, mechanically cleaned at low temperatures and balanced in the fat / protein ratio, classic maturation at controlled rest in insulated tanks. PRODUCTION PROCEDURES Each operation in the production of ALL ITALIAN cheese is repeated with a punctual and constant professional technique, recording every parameter and phase daily, in order to obtain a finished product. OUR WORKSHOPS Internamente sono presenti due laboratori accreditati per la verifica dei valori chimico/Batteriologici, per le analisi chimiche e quelle batteriologiche. All’ingresso dell’industria Casearia Belladelli ogni cisterna è campionata ed analizzata. Il latte viene identificato ed inviato al laboratorio interno dove tecnici specializzati procedono alla valutazione qualitativa. PRODOTTO FINITO Sul prodotto finito viene fatta una verifica visiva esterna per validare l’integrità esteriore della forma, la pulizia della superficie, e la conformità allo standard Belladelli. We carry out microbiological and chemical analyzes on each production batch on a monthly basis in certified external laboratories. We carry out the appraisal and expertization of the cheese to validate the hammer selection for the sale of the same. HEALTH All Italian: 100% Natural FIND OUT MORE PRODUCT LINE Different shapes, the same quality FIND OUT MORE © 2020 - Industria Casearia Belladelli - VAT IT 00222880239 - All rights reserved. Privacy | Cookies | Code of ethics | PIQS | PRSA