` ` RECIPES ALL RECIPES CEVICHE WITH GUAYABERA CITRA PALE ALE INGREDIENTS 1/2 lb shrimp, peeled, deveined and tails removed 6 limes, juiced 3 lemons, juiced 1 orange, juiced 1 lb fresh grouper, snapper or Mahi, skinned and diced 1 cup pineapple, diced 1 cup mango, finely diced 1/2 cup red bell pepper, finely diced 1/3 cup red onion, finely diced 1/2 habanero pepper, seeds and vein removed, minced 1/4 cup cilantro, chopped 1/4 cup Guayabera Citra Pale Ale DIRECTIONS Bring a large pot of salted water to a boil. Turn off heat and add shrimp, blanching for 3 minutes. Remove shrimp and let cool. Dice into 1-inch pieces. Add shrimp and fish to a large bowl. Toss with lime, lemon and orange juice and let stand for 30 minutes. Strain shrimp and fish and place in a clean bowl. Add pineapple, mango, red pepper, onion, habanero, cilantro and Guayabera Citra Pale Ale. Season with salt and pepper to taste and toss well to combine. You can find Guayabera near you using the beerfinder, and make beer-inspired dishes all summer long with more recipes like this one by Beer Belly. Sorry, your browser doesn't support embedded videos. MORE RECIPES Dream Crusher Thai Chili Wings Perrin 98 Problems IPA Beef Pasties Florida Man-Style BBQ Wings WHOLESALERS BREWERIES LOCATIONS RECIPES NEWS ABOUT CAREERS PR ASSETS ARE YOU 21 OR OLDER? YES NO REMEMBER ME × By using this site or closing this notice, you agree to the use of cookies and our privacy policy. Ok, Got It!