No product in the cart. About us Trademarks Location Contact Shop D Elicias de la Somailla Authentic Extremaduran pancake of 750 grams of approximate weight and cylindrical shape. Made with raw merino sheep milk and vegetable rennet. Slightly bitter taste, unforgettable, creamy melting and unctuous. The richness of the flora of La Serena on your palate. AND l Chozuelo 1,200 kg cheese cake of approximate weight and cylindrical shape. Made in the cradle of the Merino sheep, it is a compendium of the Extremaduran pastoral tradition: raw milk from Merino sheep, vegetable rennet and manual elaboration. Very creamy pasta and mild flavor. The best exponent of Extremadura cake. AND l Taste of Mathilde Sheep cake cream packaged in a 200 g tub. of weight. Made with our cheeses, adding only sheep's butter. Spread on freshly toasted bread, it is a unique and unforgettable gastronomic delight. L to Castuereña. Denomination of Origin "Queso de la Serena" Cheese cake of 1,200 kg of approximate weight and cylindrical in shape. Made with raw merino sheep milk and vegetable rennet. Creamy and melting, with a smooth flavor and great personality. Jewel of our agricultural cultural heritage. F uente de Mejaral Semi-cured cheese of 1,200 kg of approximate weight and cylindrical shape. Made with raw merino sheep milk and vegetable rennet. With a firm crust, ideal for cutting, it contains a creamy, smooth and slightly bitter texture inside. Follow us on Social Networks Who we are - Main brands - Contact - Location - Store Legal warning powered by Mastercom This platform has been developed within the framework of the project file number TSI-040201-2011-44 co-financed by the Ministry of Industry, Tourism and Trade, within the National Plan for Scientific Research, Development and Technological Innovation 2008-2011