Missoula Menus Join us for Dine In, Take Out, or Delivery Missoula Home | Reviews | Contact | Gift Cards | Join E-Club Address: 3515 Brooks St., Missoula, MT 59801 | Phone: Click to Call: (406) 721-1312 Lunch: Mon – Fri: 11:30am – 3pm Happy Hour: Mon – Fri: 3pm – 6pm; Sat – Sun: 4pm – 6pm Dinner: Mon – Thurs: 3pm – 9:00pm; Fri: 3pm – 9:30, Sat: 4pm – 9:30pm; Sun: 4pm – 9pm Order Online – Click Here Lunch | Dinner | Smart Plates | Veggie – Gluten Free | Beverages | Dessert | Kids | PDF Menus Below… Get your food to go or have it delivered! Remember, Jakers take out and delivery entrees are still prepared fresh, served hot, and ready for you to pick up – take home – and eat at your leisure. Skip a trip to that crowded grocery store and treat yourself to a special meal. Click on a service below to get started with your order. Order Online Door Dash Uber Eats Grub Hub Dinner Menu Lunch | Smart Plates | Veggie – Gluten | Beverages | Dessert | Kids | PDF Menus | Top of Page At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus. At most steak and seafood restaurants you will pay an extra $5 to $10 for a choice of soup or salad and another $5 to $10 for a side dish. These are included in our prices. – Enjoy! Jake and Justin, Owners DINNER APPETIZERS Order just an appetizer or order an appetizer as a meal. Appetizer as a meal with choice of soup or salad add $5. Add premium soup or salad for $7. Seared Peppered Tuna * – crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette 14.95 Tender Steak Bites and Mushrooms * – sautéed in garlic herb butter and teriyaki, served with toasted baguettes 13.95 Coconut Prawns – crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces 16.95 Shrimp and Cream Cheese Wontons – served with sweet chili and wasabi soy sauces 11.95 Calamari – dusted with seasoned bread crumbs and fried, served with chipotle aioli 15.95 Dragon Tails – hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks 12.95 Shrimp Cocktail – chilled shrimp in a wasabi spiked cocktail sauce with celery sticks 15.95 Bacon Wrapped Brussel Sprouts – served with chipotle aioli 13.95 GOURMET STONE FIRED PIZZA All pizzas 12” thin crust baked fresh in our Woodstone oven. Gluten Free Pizza Dough may be substituted for $2. Order just a pizza or order a pizza as a meal. Pizza as a meal with choice of soup or salad add $5. For premium soup or salad add $7. Margherita – tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper 16.95 Pesto Chicken – pesto base with blackened chicken, fresh tomatoes and mushrooms with feta and mozzarella cheese finished with fresh basil, parmesan and diced tomatoes 16.95 Thai – spicy thai sauce, mozzarella and provolone cheese topped with fresh cut cilantro, chopped cashews and sriracha drizzle 16.95 Perfect Pepperoni – tomato sauce, sprinkled with garlic, topped with pepperoni, mozzarella and provolone cheese, finished with fresh parmesan 16.95 Dragon Hawaiian – sliced pineapple, canadian bacon, mozzarella and provolone cheese with spicy, tangy Pacific Rim sauce 16.95 All Meat – bacon, pepperoni, sausage, canadian bacon and tomato sauce with mozzarella and provolone cheese 18.95 SALADS Thai Noodle Salad * – with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette 17.95 Strawberry Chicken Salad – grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing 14.95 Billion Dollar Salad – avocado, grape tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing 15.95 (sub crab for chicken 20.95) Caesars * – crisp romaine topped with freshly shaved parmesan cheese with blackened chicken 14.95 sub chilled shrimp or char broiled sirloin 19.95 JAKERS SIGNATURE SANDWICHES Includes choice of soup, salad, or side. Substitute premium soup, salad or side for $2. Our hoagie rolls and sandwich breads are baked fresh in our kitchen. Prime Rib Philly Cheese Steak – thin sliced prime rib grilled with onions, fontina and our cheese sauce 19.95 Prime Rib French Dip * – 1/2 pound of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request. 22.95 Crispy Chicken Sandwich – tender chicken breast filet breaded and fried, served with lettuce, pickle and mayo on a brioche bun 13.95 FLAME GRILLED STEAK BURGERS * Our freshly ground 6oz sirloin and ribeye steak burgers are served on a brioche bun and cooked medium well unless requested otherwise. – A charbroiled chicken breast or Garden Burger may be substituted. – Includes choice of soup, salad, or side. For premium soup, salad or side add $2. – The lettuce wrap can be substituted for the bun on all burgers. For gluten free bun add $2. Some Dude’s Burger – cheddar, bacon, avocado, lettuce, and our sauce, with or without pickles, onion and tomato slices 15.95 Campfire Burger – bacon, cheddar cheese, lettuce, mayo and our honey sriracha BBQ sauce, topped with a fried onion ring, with or without pickles, onion and tomatoes 14.95 Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices 12.95 Bacon Cheeseburger – bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices 14.95 DINNER ENTREES Includes choice of soup or salad and side dish. For premium soup, salad or side add $2. Fresh fried bread (in Montana we call these scones) delivered upon request with entrees. STEAKS * We use Double R Ranch beef for our steaks and Prime Rib and we hand cut our steaks daily. Bacon Wrapped Hamburger Steak – topped with sautéed onions and demi glace 10oz 21.95 London Broil – sliced sirloin fanned on garlic mashed potatoes with black pepper demi glace 6oz 24.95 Signature Sirloin – center cut, thick and flavorful 10oz 26.95 Garlic Shrimp Sirloin – topped with a creamy garlic shrimp sauce 10oz 32.95 Ribeye – heavily marbled, tender and flavorful 14oz 39.95 Tenderloin Filet – the leanest and most tender cut 8oz 39.95 Filet a la Jakers – topped with crab, asparagus and béarnaise 8oz 46.95 Jakers Cap Steak – cap of the ribeye, tender as a filet with the flavor of a ribeye, limited supply 32.95 Cowboy Cut Ribeye – 28oz bone-in, a great steak 59.95 Cowboy Cut Ribeye for Two – served with two side choices and two salads 69.95 PRIME RIB * Seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish sauce on request 8oz 28.95 (12oz 36.95) (16oz 44.95) Prime Rib Add-Ons: Shrimp 13, Garlic Shrimp Sauce 6, Crab, Asparagus & Bearnaise 7, Blackened with Bearnaise 3.5, Sautéed Onions & Mushrooms 3, Black Pepper Demi Glace 2, Béarnaise 2, Sautéed Onions 2, Sautéed Mushrooms 2 FISH Fish & Chips – dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request, 3pc 19.95 Shrimp – 5pc crispy coconut-encrusted prawns served with sweet chili and malibu rum sauces or tempura dipped served with cocktail sauce on request 22.95 Fresh Salmon – simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic butter, served on a bed of jasmine rice 7oz 24.95 Cedar Plank Salmon – roasted and served on a cedar plank 26.95 Almond-Crusted Halibut – fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise 34.95 CHICKEN Chicken a la Jakers – all natural Red Bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, asparagus and béarnaise 25.95 Chicken Parmesan – all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara sauce, fontina, fresh basil and parmesan 23.95 Chicken Tenders – hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish 16.95 Almond Crusted Chicken – all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise 21.95 PASTA Served with a choice of soup or salad and cheese toast. For premium soup or salad add $2. Lobster Alfredo – lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on penne 24.95 Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne 22.95 Seafood Linguini – shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini 24.95 SALADS (Included) – Tossed Green, Caesar, House Slaw Substitute Premium Salads for $2 – Strawberry Salad, Iceberg Wedge, * Caesar with Anchovies SIDE DISHES Included Side Dishes (a la carte $5) – Baked Potato, Broccoli, Rice, Garlic Mashed, Fries, Onion Rings, Potato Tots, Caesar Salad, Tossed Salad Substitute Premium Side Dish for $2 (a la carte $7) – Asparagus, Mac and Cheese, Garlic Fries, * Caesar with Anchovies, Strawberry Salad, Bacon Wrapped Brussel Sprouts HOUSE MADE SOUPS (Included) – Baked Potato Substitute Premium Soup – Add $2 – Lobster Bisque, Clam Chowder * There is an increased risk to health in eating undercooked foods. ** Receive 25% off an entrée on the day of your birthday, Id required. 18% gratuity will be added on parties of 10 or more. Lunch Menu Dinner | Smart Plates | Veggie – Gluten | Beverages | Dessert | Kids | PDF Menus | Top of Page At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus. At most steak and seafood restaurants you will pay an extra $5 to $10 for a choice of soup or salad and another $5 to $10 for a side dish. These are included in our prices. – Enjoy! Jake and Justin, Owners LUNCH APPETIZERS Order just an appetizer or order an appetizer as a meal. Appetizer as a meal with choice of soup or salad add $5. Add premium soup or salad for $7. Seared Peppered Tuna * – crusted with course black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette 14.95 Tender Steak Bites and Mushrooms * – sautéed in garlic herb butter and teriyaki, served with toasted baguettes 13.95 Coconut Prawns – crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces 16.95 Shrimp and Cream Cheese Wontons – served with sweet chili and wasabi soy sauces 11.95 Calamari – dusted with seasoned bread crumbs and fried, served with chipotle aioli 15.95 Dragon Tails – hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with blue cheese dressing and celery sticks 12.95 Shrimp Cocktail – chilled shrimp in a wasabi spiked cocktail sauce with celery sticks 15.95 Bacon Wrapped Brussel Sprouts – served with chipotle aioli 13.95 SANDWICHES AND WRAPS Our hoagie rolls and sandwich breads are baked fresh in our kitchen daily. Includes choice of soup, salad or side dish. For premium soup, salad or side dish add $2. Prime Rib Philly Cheese Steak – thin sliced prime rib grilled with onions, fontina and our cheese sauce, served with au jus 18.95 Turkey, Avocado and Bacon Wrap – sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato basil tortilla 13.95 B.L.T – bacon, lettuce, tomato and mayo on grilled sourdough half 8.95 full 12.95 – with avocado half 9.95 full 14.95 Crispy Chicken Sandwich – tender chicken breast filet breaded and fried, served with lettuce, pickle and mayo on a brioche bun 12.95 Avocado and Crab – crab, tomato slices, avocado slices and cheese sauce on grilled sour dough served open faced 14.95 Jakers Signature Sandwich: Prime Rib French Dip * 1/2 pound of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish on request. (half 16.95) (full 21.95) FLAME GRILLED STEAK BURGERS * Our freshly ground 6oz sirloin and ribeye steak burgers are served on a brioche bun and cooked medium well unless requested otherwise. A charbroiled chicken breast or Garden Burger may be substituted. Includes choice of soup, salad, or side. For premium soup, salad or side add $2. The lettuce wrap may be substituted for the bun on all burgers. For Gluten Free bun add $2. Some Dude’s Burger – cheddar, bacon, avocado, lettuce, and our sauce, with or without pickles, onion and tomato slices 14.95 Campfire Burger – bacon, cheddar cheese, lettuce, mayo and our honey sriracha BBQ sauce, topped with a fried onion ring, with or without pickles, onion and tomatoes 13.95 Cheeseburger – American cheese, lettuce and our sauce, with or without pickles, onion and tomato slices 11.95 Bacon Cheeseburger – bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices 13.95 PASTA Served with a choice of soup or salad and cheese toast. For premium soup or salad add $2. Lobster Alfredo – lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on penne 20.95 Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne 18.95 Seafood Linguini – shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini 20.95 SALADS Lunch Soup and Salad Combo – 9.95 > Salad Choices (includes refills) – tossed, caesar, house slaw > Soup (includes refills) – baked potato soup > Premium Soup and Salad Choices (includes choice of one premium soup or salad, add additional choices $2 each) – lobster bisque, clam chowder, strawberry salad Thai Noodle Salad* – with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy thai vinaigrette 17.95 Strawberry Chicken Salad – grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, and candied pecans, served with a side of gourmet poppy seed dressing 14.95 Billion Dollar Salad – avocado, grape tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots and croutons on tossed greens with blackened chicken and choice of dressing 15.95 sub crab for chicken 20.95 Caesars* – crisp romaine topped with freshly shaved parmesan cheese with blackened chicken 14.95 sub chilled shrimp or char broiled sirloin 19.95 LUNCH ENTREES Includes choice of soup or salad and side dish. For premium soup, salad or side add $2. Fresh fried bread (in Montana we call these scones) delivered upon request with entrees. Fish & Chips – dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request, 2pc 15.95 (3pc 19.95) Almond Crusted Chicken – all natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise 15.95 Chicken Tenders – hand dipped and deep fried and served with a choice of ranch or barbeque sauce and a side dish 15.95 Bacon Wrapped Hamburger Steak – topped with sauteed onions and demi glace 10oz 21.95 London Broil – sliced sirloin fanned on garlic mashed potatoes with black pepper demi glace 6oz 24.95 Signature Sirloin * – center cut, thick and flavorful 6oz 20.95 Tenderloin Filet * – the leanest and most tender cut 8oz 39.95 Ribeye * – heavily marbled, tender and flavorful 14oz 39.95 Shrimp – four piece, crispy coconut-encrusted prawns served with sweet chili and malibu rum sauces or tempura dipped served with cocktail sauce on request 18.95 Fresh Salmon – simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice 7oz 24.95 HOUSE MADE SOUPS (Included) – Baked Potato For Premium Soup – Add $2 – Lobster Bisque, Clam Chowder SIDE DISHES Included Side Dishes (a la carte $5) – Broccoli, Rice, Garlic Mashed, Onion Rings, Potato Tots, Fries, Caesar Salad, Tossed Salad For Premium Side Dish – add $2 (a la carte $7) – Asparagus, Mac and Cheese, Garlic Fries, * Caesar with Anchovies, Strawberry Salad SALADS (Included) – Tossed Green, Caesar For Premium Salads add $2 – Strawberry Salad, Iceberg Wedge, * Caesar with Anchovies * There is an increased risk to health in eating undercooked foods. ** Receive 25% off an entrée on the day of your birthday, Id required. 18% gratuity will be added on parties of 10 or more. Bar Menu Lunch | Dinner | Smart Plates | Veggie – Gluten | Dessert | Kids | PDF Menus | Top of Page MARTINIS Key Lime Martini – Smirnoff vanilla vodka, pineapple juice, lime juice and a splash of sweetness 8.50 Ginger Lemon Drop – Sky Citrus vodka, fresh squeezed lemons, muddled ginger, served in a chilled martini glass with a sugar rim 8.50 Classic Martini – made with gin or vodka 9.00 (with blue cheese stuffed olives 9.50) Cosmopolitan – vodka, triple sec, lime juice and cranberry 8.00 Lemon Drop – Sky Citrus, fresh squeezed lemon in a chilled martini glass with a sugar rim 8.50 Raspberry Lemon Drop – Sky Citrus, raspberries and sweet and sour served in a sugar rimmed martini glass 8.50 Strawberry Lemon Drop – Sky Citrus, strawberries and sweet and sour served in a sugar rimmed martini glass 8.50 Bikini Tini – vanilla vodka, Malibu rum, pineapple juice and a splash of grenadine 8.50 Caramel Apple Martini – Smirnoff apple vodka, butterscotch schnapps and apple Pucker served in a caramel rimmed martini glass 9.00 Pomegranate Tini – Tito’s vodka, grapefruit juice, Pom juice and sweet & sour 10.00 Love Letter – Whyte Laydie Gin, Disaronno, Pom juice, muddled basil, fresh lime juice and soda 9.00 Godiva White Chocolate Martini – Smirnoff vanilla vodka and Godiva white chocolate liqueur 10.00 Stoli Elit Martini – made with one of Latvia’s best vodkas 16.00 (with blue cheese stuffed olives 16.50) MARGARITAS Cuervo Gold Margarita – Jose Cuervo gold tequila with strawberry, raspberry or classic 8.00 Carribean Margarita – Sauza Hornitos, strawberry, mango, triple sec and sweet and sour, served blended or on the rocks in a sugar rimmed glass 8.50 Pomegranate Margarita – Jose Cuervo gold tequila, triple sec, lime, Pom juice and sweet and sour on the rocks 9.00 Sun Burned Margarita – 1800 Reposado gold tequila, triple sec, lime, sweet n sour and cranberry juice on the rocks 9.50 Cadillac Margarita – 1800 Reposado gold tequila, triple sec and sweet n sour on the rocks with a side shot of Grand Marnier 12.00 CACTUS PEAR MARGARITA – Patron tequila, Patron citronage, roses lime, and Prickly Pear Cactus Syrup 11.00 GUADALAJARA – Sauza Hornitos, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass 10.00 ROARING TWENTIES Old Fashion – a double shot of bourbon with muddled orange, cherry, sugar and bitters topped with soda, served on the rocks 9.00 Manhattan – a double shot of bourbon, sweet vermouth, and bitters shaken and served up or over ice with a cherry garnish 9.00 Vodka Collins – Quick Silver vodka, sour and a splash of lemon lime juice 7.50 Vodka Press – vodka, soda and 7up over ice 6.00 Salty Dog – vodka, grapefruit juice, shaken and served on the rocks with a salted rim 6.00 SIGNATURE COCKTAILS Moscow Mule – Russian Standard vodka, ginger beer and fresh lime served in a chilled mug 8.00 Strawberry and Grapefruit Collins – Deep Eddy Grapefruit vodka, St Germaine Elderflower liqueur, strawberry puree, fresh lemon juice and club soda over ice 9.00 Dirty Orphan Girl – Crown Vanilla, Orphan Girl Bourbon Cream and Not Your Father’s Root Beer 8.00 Mudslide – Big Dipper ice cream, vodka, Bailey’s, Kahlua and cream blended and served in a chocolate swirled hurricane glass 9.00 Grasshopper – Big Dipper ice cream blended with Crème de Mente and Crème de Cocoa in a hurricane glass 8.00 Pina Colada – Myers Dark Jamaican Rum, Malibu Coconut Rum, coconut cream and pineapple blended 8.50 Hawaiian Punch – peach, raspberry and melon Schnapps, Malibu Rum, orange, pineapple and cranberry juice 8.00 Daiquiris – rum blended with strawberries or raspberries 7.00 Sand in Your Shorts – raspberry and melon liqueur, peach schnapps, vodka, triple sec, cranberry and orange juice 8.00 Purple Rain – 44 North Huckleberry vodka, fresh squeezed lime juice, mixed berries and 7up 8.00 Mojito – Cruzan rum, fresh lime, sugar and fresh mint leaves 8.50 Flavored Mojito – pineapple, strawberry, raspberry or watermelon 8.50 Bloody Mary or Caesar – vodka with our own excellent mary mix served with celery and a shrimp garnish 8.00 Atomic Iced Tea – Skyy Vodka, Bacardi Rum and Tanqueray Gin topped with Cruzan 151, sweet and sour and Pepsi 9.00 Long Island Iced Tea – vodka, gin, rum, triple sec, sweet and sour and Pepsi 8.00 Tennessee Harvest – Jack Daniels Honey, peach bitters, muddled orange, and cherry shaken and served over ice 8.50 Sangria – red wine, orange juice, pineapple juice and lime with a float of brandy and fresh fruits 8.00 Cucumber and Ginger Cooler – Whyte Laydie gin, Crater Lake ginger vodka, fresh muddled cucumber, fresh lime juice, Cheri’s organic agave nectar and ginger beer served over ice 8.00 HOT BEVERAGES Rum Chata Hot Chocolate – Rum Chata and hot chocolate topped with whipped cream 6.50 Hot Buttered Rum – Captain Morgan Spiced Rum, house made hot buttered rum mix, honey butter and cinnamon 7.50 Candy Cane – Rumple Minze, hot chocolate Baileys, whipped cream and a drizzle of DK Crème de Menthe 7.00 B-52 – Kahlua coffee liqueur, Baileys Irish Cream, Grand Marnier and coffee with whipped topping 7.50 Keoke Coffee – Kahlua, Christian Brother’s brandy, DK Crème de Cocoa, and coffee topped with whipped cream 7.00 Hot Toddy – whiskey, honey, a slice of lemon, hot water and a cinnamon stick 7.00 WINE LIST CHAMPAGNE & SPARKLING Sparkling Rosé, Ruffino 187ml – 9 Cooks Brut, CA 187ml – 6 (15) Kenwood Yulupa Brut, CA 187ml – 8 La Marca Prosecco, Italy 187ml – 9 (30) Veuve Clicquot Champagne, France – 86 Champagne Flight Juggernaut Cabernet, Hahn Merlot and MAAL Biutiful Malbec 12 WHITE WINE – Glass & (bottle) Rosé, Fleur de Mer, Cotes de Provence, France – 11 (29) Vinho Verde, Hello Zap, Portugal – 8 (20) Moscato, Jacobs Creek, Australia – 7 (16) Riesling, Mission Mountain, Montana – 8 (20) Pinot Grigio, Ecco Domani, Italy – 8 (20) Sauvignon Blanc, Honig, Napa, CA – 12 (30) Sauvignon Blanc, White Haven, New Zealand – 11 (29) Chardonnay, Edna Valley, CA – 9 (23) Chardonnay, Kendall Jackson, CA – 11 (29) RED WINE – Glass & (bottle) Pinot Noir, Mark West, Acampo, CA – 9 (23) Pinot Noir, Meiomi, Sonoma, CA – 12 (30) Merlot, Hahn, Central Coast, WA – 10 (27) Malbec, MAAL Biutiful, Mendoza, Argentina – 12 (30) Malbec, Callia Alta, Argentina – 9 (23) Red Blend, Jakers Signature Reserve, CA – 12 (30) Zinfandel, Klinker Brick, Acampo, CA – 12 (30) Syrah, Sixth Sense Lodi Appelation, CA – 11 (29) Cabernet, Storypoint, Sonoma, CA – 10 (27) Cabernet, Juggernaut, CA – 14 (38) Cabernet, Sean Minor, Napa Valley, CA – 14 (38) Cabernet, Justin Cellars, Paso Robles, CA – 16 (40) JAKERS CHOICE by The Bottle * Available by the bottle only. All bottled wine opened in our bar. Chardonnay, Robert Keenan, Napa, CA – 70 Chardonnay, Cakebread, Napa, CA – 85 Pinot Noir, Willamette Valley, OR – 55 Pinot Noir, Paul Hobbs, Napa Valley, CA – 90 Merlot, Rombauer, Napa, CA – 55 Merlot, Pepper Bridge, Walla Walla, WA – 90 Merlot, Shafer, Napa Valley, CA – 95 Malbec, Coolem Estate (by Hess), Argentina – 52 Z Blend, Paraduxx, Napa Valley, CA – 85 Cabernet, Charles Krug, Yountville, CA – 50 Cabernet, Orin Swift Cellars, Napa, CA – 80 Cabernet, Caymus, Napa Valley, CA – 130 House Wines by Copper Ridge White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet Desserts Menus Lunch | Dinner | Smart Plates | Veggie – Gluten | Kids | Beverages | PDF Menus | Top of Page DESSERT MENU FOR TWO Creamy Cheesecake – creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint 9.95 Crème Brûlée – a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint 8.95 Premier Chocolate Cake – four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces 10.95 Mudd Pie – a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices sm 8.95 (lg 14.95) White Chocolate Brownie – not your mother’s typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce 8.95 Senior Smart Plates (for guests over 60) Lunch | Dinner | Veggie – Gluten | Beverages | Dessert | Kids | PDF Menus | Top of Page At Jakers, we are all about value and quality. Our restaurants feature premium meats (Double R Ranch) and premium seafood (Ocean Beauty). We source locally whenever we can as evidenced by the company logos displayed on our menus. At most steak and seafood restaurants you will pay an extra $5 to $10 for a choice of soup or salad and another $5 to $10 for a side dish. These are included in our prices. – Enjoy! Jake and Justin, Owners EARLY SPECIALS 3 TO 5 PM DAILY Shrimp Cocktail Appetizer – chilled shrimp in a wasabi spiked cocktail sauce with celery sticks 11.95 Fish and Chips – dipped in tempura batter crisp-fried and served with key lime tartar sauce upon request, and fries 2pc 13.95 Shrimp – crispy coconut-encrusted prawns served with sweet chili and Malibu rum sauces or tempura dipped with cocktail sauce 16.95 Chicken Parmesan – all natural Red Bird chicken breast dusted in parmesan bread crumbs and pan-fried, on linguini topped with marinara, fontina, fresh basil and parmesan, served with broccoli and soup or salad 16.95 Liver and Onions * – calves liver and sautéed onions, topped with bacon, served with mashed potatoes 12.95 Prime Rib * – slow roasted and served with au jus, creamy horse radish on request, fries and soup or salad 8oz 24.95 JAKERS SIGNATURE SANDWICH Small Prime Rib French Dip * – thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus. A side of creamy horseradish sauce on request 16.95 PASTA Served with a choice of soup or salad and cheese toast. For premium soup or salad add $2 Lobster Alfredo – lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce on penne 20.95 Blackened Chicken Alfredo – blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne 18.95 Seafood Linguini – shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini 20.95 SMART PLATE DINNERS Choice of soup or salad and a side dish. For premium soup, salad or side dish add $2. Fish and Chips – dipped in tempura batter crisp-fried and served with house slaw, fries and key lime tartar sauce on request 2pc 17.95 Shrimp – crispy coconut-encrusted or tempura dipped 4pc 20.95 Chicken Parmesan – all natural red bird chicken dusted in parmesan bread crumbs and pan fried, on linguini, topped with marinara sauce, fontina, fresh basil and parmesan 19.95 Almond Crusted Chicken – all natural Red Bird chicken rolled in toasted almonds and pan-fried, served on a bed of jasmine rice with béarnaise 17.95 Liver and Onions – calves liver and sautéed onions, topped with bacon 15.95 London Broil – sliced sirloin fanned on garlic mashed potatoes with black pepper demi glace 6oz 23.95 Signature Sirloin * – hand-cut choice grade sirloin 6oz 20.95 Garlic Shrimp Sirloin * – topped with a creamy garlic shrimp sauce 6oz 25.95 Prime Rib * – seared on high heat to seal in the juices, served with au jus. A side of creamy horseradish on request 8oz 27.95 HOUSE MADE SOUPS (Included) – Baked Potato For Premium Soup – Add $2 – Lobster Bisque, Clam Chowder SALADS (Included) – Tossed Green, Caesar For Premium Salads add $2 Strawberry Salad, * Caesar with Anchovies, Iceberg Wedge SIDE DISHES Jakers Bakers are rubbed in bacon drippings and sprinkled with sea salt and course ground pepper. They’re baked every 30 minutes assuring our guests a fresh famous Idaho Baked Russet. Baker Toppings – butter, sour cream, bacon bites, chives Included Side Dishes – (a la carte $5) – Baked Potato, Broccoli, Rice, Garlic Mashed, Onion Rings, Potato Tots, Fries, Tossed Salad, * Caesar Salad For Premium Sides – add $2 (a la carte $7) – Asparagus, Mac and Cheese, Garlic Fries, Strawberry Salad, * Caesar with Anchovies, Bacon Wrapped Brussel Sprouts * There is an increased risk to health in eating undercooked foods. ** Receive 25% off an entrée on the day of your birthday, Id required. 18% gratuity will be added on parties of 10 or more. Vegetarian and Gluten Free Menu Lunch | Dinner | Smart Plates | Beverages | Dessert | Kids | PDF Menus | Top of Page VEGETARIAN MENU VEGETARIAN APPETIZERS Sautéed Mushrooms – sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes 11.95 Veggie Bites – zucchini, mushrooms, broccoli and green onions sautéed in garlic herb butter and teriyaki sauce, served with seasoned toasted baguettes. 11.95 SALADS Served with a choice of dressing: ranch, balsamic vinaigrette, honey mustard, thousand island or gourmet poppy seed. Billion Dollar Salad – avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing 13.95 Thai Noodle Salad – mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and linguini tossed with spicy lime vinaigrette 14.95 Strawberry Salad – mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing 12.95 SANDWICHES Served with tossed salad, fries, garlic fries, potato tots, or breaded onion rings. For grilled asparagus add $2 Veggie Burger – grilled and served on a toasted bun with choice of cheese, lettuce and mayo, with or without pickles, onions or tomato 12.95 Avocado Melt – avocados, tomatoes and sautéed mushrooms on grilled sour dough, topped with our 4 cheese sauce 11.95 Ultimate Grilled Cheese, Tomato, and Avocado – fresh sliced tomato and avocado with melted Fontina, Cheddar and Swiss, on crispy Parmesan sour dough 12.95 VEGETARIAN ENTRÉES Baked Elbow and Cheese – elbow noodles with our four cheese sauce topped and baked with Monterey Jack, Parmesan and seasoned bread crumbs, served with soup or salad 14.95 Teriyaki Stir Fry – sautéed onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad 14.95 Vegetable Primavera – fresh sautéed onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad 14.95 GLUTEN FREE MENU GLUTEN FREE APPETIZERS Calamari – tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives 14.95 Rim Fire Shrimp Cocktail – steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce 15.95 GLUTEN FREE SALADS Dressings: ranch, honey mustard, thousand island or gourmet poppy seed Billion Dollar Salad – grilled chicken, avocado slices, Cheddar and Jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, and chopped bacon on tossed greens with choice of dressing 15.95 Strawberry Chicken Salad – grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers and served with a side of gourmet poppy seed dressing 14.95 CHARBROILED LETTUCE WRAPPED CHICKEN AND BURGERS * For a gluten free bun add $2. Includes a choice of fresh ground 6oz sirloin burger or charbroiled chicken breast. Served with choice of salad or steamed broccoli. For grilled asparagus – add $2 BLTA Chicken Sandwich – broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side 12.95 Bacon Cheese Burger * – fresh ground and charbroiled with choice of cheese, bacon, lettuce, tomato and mayo with pickles and red onions on the side 14.95 GLUTEN FREE DINNERS Served with choice of salad or any side dish Salad – Tossed (no croutons) Side Dishes – Broccoli, Baked Potato, or Jasmine Rice Smothered Chicken – char-broiled chicken breast with sliced mushrooms, bacon, and fontina cheese 19.95 Shrimp Scampi – shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives 24.95 Salmon – fresh salmon charbroiled and served over jasmine rice 24.95 Cedar Plank Salmon – roasted and served on a cedar plank 26.95 Alaskan Halibut – charbroiled and served over jasmine rice 27.95 Sirloin * – hand-cut choice grade sirloin 10oz 24.95 Rib Eye * – hand-cut selected from top choice 14oz 38.95 Prime Rib * – seared on high heat for sealing in juices (no au jus), served with creamy horseradish on request 8oz 28.95 – (12oz 36.95) – (16oz 44.95) GLUTEN FREE DESSERT Crème Brûlée – a smooth rich vanilla flavored custard, served under a warm caramelized brittle topping 8.95 * There is an increased risk to health in eating raw or undercooked foods. ** Receive 25% off an entrée on the day of your birthday, Id required. “This is not a gluten free kitchen. While we take all precautions to avoid cross contact, this is not an express guarantee that any item will be completely free of trace gluten.” Kids Menus Lunch | Dinner | Smart Plates | Veggie – Gluten | Dessert | Beverages | PDF Menus | Top of Page KIDS MENU – for ages 12 and under Kids Meals Include: Celery and Chips with Ranch Dressing Dip. Spaghetti – 6 Macaroni & Cheese (choice of House Made or Kraft™) – 6 Buttered Linguini – 6 Cheese Pizza (Dinner Only) – 6 Pepperoni Pizza (Dinner Only) – 7 Green Salad – 2 > The Kids items below include fries or broccoli. Grilled Cheese – 6 Chicken Tenders – 6 Cheeseburger – 6 Kids Steak – 8 Kids Drinks: Cherry Pepsi or 7up – 1.5 Hawaiian Gold – 2 Coco Berry – 2 Raspberry or Strawberry Lemonade – 2 Strawberry Smoothie – 2 Milk or Chocolate Milk – 2 Scroll down to see our current PDF menu selections and then click on the links of your choice to see that specific PDF menu. Simply hover over (PC) or touch a menu (mobile device) and click the link when it flips over. Please keep in mind that all Jakers restaurants have slightly different menus. Furthermore, we constantly strive to offer new and exciting selections. Feel free to call your local Jakers with any questions you may have regarding our current menus. Menu items frequently change. Additionally, prices are subject to change. Lunch Menu The portions smaller and the prices are lower than dinner, but still includes all of the Jakers classics and enough to send you away full and satisfied. Lunch Menu Includes a little bit of everything… Appetizers, soup, salad, wine list, etc. - Served during normal lunch hours. See Menu - Click Here Dinner Menu Our dinner menu includes a lot of the same as our lunch menu with a few select signature Jakers meals… Appetizers, soup, salad, wine list, etc. Dinner Menu The portions are larger than lunch but still at modest prices for the high-quality meals we prepare. - Served during normal dinner hours. See Menu - Click Here Smart Plate Menu Our Jakers “Smart Plates” menu is especially designed for our guests over 60 years of age. Expect lower prices and smaller portions throughout. Smart Plate Menu Includes a little bit of everything… but with smaller portions and modest prices. - Exclusively for Jakers guests over sixty years of age. See Menu - Click Here Gluten / Veggie Menu Nothing is lacking on our Vegetarian and Gluten Free menu. Designed for guests focusing on healthier meals and more moderate portions. Gluten / Veggie Menu Includes a little bit of everything while focusing on Gluten Free and Vegetarian meals. - Served during normal lunch and dinner hours. See Menu - Click Here Dessert Menu Jakers always includes signature desserts that can be shared by two. Come in, enjoy your meal, and save room for dessert or take it to go. Dessert Menu We frequently change our desserts at Jakers. Feel free to call and ask about our specials. - Served during normal lunch and dinner hours. See Menu - Click Here Beverages Menu Order up great Jakers food and quench your thirst along the way! All of your favorite drinks are here and ready to go - call with questions. Beverage Menu We frequently change our beverages at Jakers. Feel free to call and ask about our specials. - Served during normal lunch and dinner hours. See Menu - Click Here Lunch | Dinner | Smart Plates | Veggie – Gluten | Beverages | Desserts | Top of Page Jakers Bar and Grill BEST HAPPY HOUR SPECIALS DATE NIGHTS – ANNIVERSARIES JOIN OUR E-CLUB TODAY LARGE BANQUET ROOMS IDAHO & MONTANA GIFT CARDS EASY TAKE OUT & DELIVERY Copyright © 2021 Jakers Bar and Grill - Jakers Bar and Grill | Restaurant Catering Missoula | Site by: SEO Boise | | | | | | | | | | | | | Happy Holidays From Jakers