Home About us Our team News Contact us Sourcing and trading the best quality food since 2001 CONTACT US Email: contact@meating.fr Phone: +33 2 53 52 01 10 GET UPDATED © 2020 by meat'ing international Disclaimer - Mentions légales

Home About us Our team News Contact us French new headquarters Events & exhibitions February 15, 2020 GULFOOD 2020 Meet us in Dubaï from 16th to 20th of February 2020 April 19, 2020 ALIMENTARIA 2020 Meet us in Barcelona (ALIMENTARIA) from 20th to 23th of April 2020 October 17, 2020 SIAL 2020 Meet us on our stand in Paris Villepinte from 18th to 22nd of October 2020 CONTACT US Email: contact@meating.fr Phone: +33 2 53 52 01 10 GET UPDATED © 2020 by meat'ing international Disclaimer - Mentions légales

Home About us Our team News Contact us History 2016 2019 Meat’ing International was founded fifteen years ago, in the Catalunya (Spain), by Olivier Ducept and Ramón Stockli, all managing trading companies in meat, poultry, fruit and vegetable businesses for decades. Originally named Foodex, the company became Meat'ing Iberica in 2012. Over the years, a strong team of qualified traders with a broad range of skills joined the group. Meat'ing opened various new offices and companies in France, Spain and UK. The fast development of the French market imposed on us to recruit new talents and to open locally our company Meat'ing SARL. Since 2010, it is our company holding company which carries now the partnership shares of all our development companies. Diversification with the creation and the opening in France of "Les Jardins d'Hiver", high-end furniture store specialized in the indoor/outdoor. Creation of Meat'ing France which takes care of the business from and for France. Meat'ing SARL becomes an holding company. The original board has been joined by two new shareholders and talented directors, Kevin Entacott and Jérôme Duret. Together, we opened Meat'ing UK, as new branch located in the Kent (UK). Foodex joined the group brand name and became Meat'ing Iberica. Meat'ing U.K. became and Meat'ing Food Group opened its Seafood division Meat'ing Food Group acquired a majority ownership in COMALIS, trading office in Lyon, with a dual specialization between pork products supplies and frozen multi-references consolidated containers dedicated to export retail. 2001 ... 2004 2006 2010 2012 2012 2019 CONTACT US Email: contact@meating.fr Phone: +33 2 53 52 01 10 GET UPDATED © 2020 by meat'ing international Disclaimer - Mentions légales