Goedegebuur Home Nederlands English Français Deutsch Dansk Español Italiano 中国 Russia Disclaimer the main About Goedegebuur Terms of Service STORY COMPANY PROFILE ORGANIZATION PURCHASING PRODUCT RANGE QUALITY Exhibitions Vacancies news contact renouncement Neem contact op met Goedegebuur Goedegebuur Vlees Rotterdam Groothandelsmarkt 201 NL-3044 HH Rotterdam Tel. +31 10 2452600 Fax +31 10 2450045 Home »Welcome to Goedegebuur Welcome to Goedegebuur Goedegebuur Vlees Rotterdam supplies high quality beef, obtained from meat of uniform quality, for restaurants and retail. Fifty years of experience and the development of new technologies and products have led to the creation of a specialized and modern meat company. Our company specializes in processing exclusively the hindquarters of naturally raised female cattle. Goedegebuur focuses on the main types of tenderloin such as sirloin, strip loin, ribeye and steak. With the help of modern processing and maturation of meat, semi-finished and finished products are obtained that meet the requirements of high quality. Our goal is to produce tender and tasty meat suitable for any restaurant and kitchen. Klik hier » voor onze presentatie video

Goedegebuur Home Nederlands English Français Deutsch Dansk Español Italian 中国 Россия Disclaimer Home Goedegebuur Terms of Services History Company profile Organization Purchase Range of products Quality Exhibitions Vacatures Notize Contact Disclaimer Neem contact op met Goedegebuur Goedegebuur Vlees Rotterdam Groothandelsmarkt 201 NL-3044 HH Rotterdam Tel. +31 10 2452600 Fax +31 10 2450045 Home »Welcome to goedegebuur Welcome to goedegebuur Goedegebuur supplies high quality beef from a constant specification aimed at catering and retail. Sixty years of craftsmanship and innovative developments have resulted in a modern and specialized beef company. Our specialization is characterized by the use of only high quality hindquarters of dual purpose breeds. The rear meat is affected by the luxurious cuts of meat such as tenderloin, sirloin, rib-eye and steak. By means of a modern process and maturation, semi-finished and finished products are obtained that meet the demand for high quality, a tender and tasteful product, which is suitable for every restaurant and for every kitchen. Klik hier » voor onze presentatie video