HOMECOMPANY THE PAW NEWSPRODUCTS CONTACTS Home Paw Preparation PREPARATION To produce the ZAMPINA DI SAMMICHELE the best parts of the freshly slaughtered meat are selected and boned, they are minced at the same time in special machines and then, in full compliance with the ancient recipe, all the other ingredients are added: peeled tomatoes, Parmesan cheese, basil, salt and pepper. The mixture thus obtained is inserted, using bagging machines, into specially prepared soft natural casings. Then we proceed to the packaging in modified atmosphere trays that allow to keep the product in excellent condition for about 7-8 days without using any kind of preservatives and without the product having discolouration. The trademark registered by Cici srl guarantees the only, true and original Zampina di Sammichele di Bari CONTACTS AND INFO Cici srl via Cav. Di Vittorio Veneto, cn 70010 - Sammichele di Bari (BA) Tel / Fax 080 8918271 Fiscal code / VAT number: 05504660720 Business Register of BARI 05504660720 REA of BARI 422577 Share capital € 15,300 iv QUALITY AND TRADITION BROCHURE COPYRIGHT Cookies Terms and conditions Privacy Policy Site Map © 2016 Zampina.it, all rights reserved. Credits: On this site we use technical cookies to offer you a better navigation. If you want to know more or give consent only to some uses CLICK HERE By clicking anywhere on the screen, scrolling or closing this banner, instead, you consent to the use of all cookies Enable Cookies