Product catalog A very well kept treasure Why in brik R + D + i Corporate information Blog healthy gastronomic culture Andalusian gazpacho Try it and know the truth about gazpacho! Manufacturing process of Arteoliva gazpacho: The vegetables used to make Arteoliva gazpacho are received in greengrocers, so that the vegetables do not suffer. Before washing the vegetables, they undergo a selection process to eliminate those that are not in perfect condition. All the ingredients are fresh and native to Andalusia. After selecting the vegetables, they are washed, then run up a belt where they are brushed to remove any debris that has not been removed by washing. Then the vegetables go to a hammer mill, where together with the bread and garlic they are crushed and turned into a mush that is sifted to remove skins and seeds. The washing and grinding process is carried out at a temperature below 10ºC. The time that elapses from when the vegetables are crushed until the gazpacho is cold packed is less than 1.5 hours. Arteoliva has the best technology for aseptic packaging of gazpacho, industrial advances that allow the product to be gently treated while guaranteeing longer expiration times. The result: the best gazpacho on the market, with a tasting for the most demanding gourmet. Try it and learn the truth about gazpacho. Product Contents Andalusian Gazpacho (Tetra Prisma) 1 L ArteOliva Products Oil ECOLOGICAL Extra Virgin Olive Oil Extra Virgin Olive Oil Olive oil Olives Olives Retail Horeca olives Sauces Sauces 125 ml Sauces 1 L Horeca Specialties bechamel Gazpacho / Salmorejo / Tumaca Andalusian gazpacho Salmorejo Tumaca Ecological Online store Where to buy Find the nearest establishment where you can find Arteoliva products Southern European Food Company. SA Pol. Ind. El Garrotal, parc. 39. 14700 Palma del Río - Córdoba (SPAIN). T: (+34) 957 649 027 F: (+34) 957 649 030 Email: arteoliva@arteoliva.com Design and development: Vitamin C - Creative Lab Spanish English