the FLOUR of a thousand COLORS Discover it CAPUTO is the only MILL IN NAPLES. Since 1924, we have interpreted the culinary heritage of the city with loyalty and passion. about the MILL Since 1924, we have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. More details our PRODUCTS Our flours are dedicated to cooking enthusiasts, restaurateurs and all those who love to express their creativity in the kitchen and delight the palate with recipes with unique and genuine flavours. Discover them welcome to the KITCHEN From Niko Romito to Salvatore La Ragione … These are just some of the great chefs who have chosen our flours. Discover their recipes and express your creativity! Come in our EVENTS We love to spread and share our passion, which is why we participate in various events. Discover them Home The Mill Products Art of Baking The Cuisine Range In the Kitchen Events FAQs Contacts Italiano English Privacy Policy Cookie Policy Follow us facebook instagram youtube twitter © 2021 Antimo Caputo srl | All rights reserved P.iva 03456350630 Notice We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, for other purposes as specified in the cookie policy. You can consent to the use of such technologies by closing this notice, by scrolling this page, by interacting with any link or button outside of this notice or by continuing to browse otherwise. Learn more and customise Accept ×