menu REINERT COUNTER Skilfully done. Thought creatively. We are butchers with body and soul. For us, sausage is a piece of culture. And making a good sausage is craftsmanship for us. We have mastered it for three generations. With Reinert items for the service counter, we dedicate our skills to everyone who appreciates sausage and ham as much as we do. Connoisseurs who are looking for quality, variety and inspiration and who want to rediscover beloved classics over and over again. Refined for connoisseurs Our premium offer awakens the desire for new taste experiences with that special extra, refined with the best ingredients. Previous Reinert Chambelle Salami Reinert summer sausage Salami Romantica Next 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 01 41 From open stables Traditionally done in a masterly way Good craftsmanship and simply delicious © The Family Butchers Holding GmbH & Co. KG imprint data protection Contact Conditions Cookie settings EN FOLLOW US ON: If you click on "Accept all cookies", you agree to the storage of cookies on your device in order to improve website navigation, analyze website usage and support our marketing efforts. Accept all cookies Cookie settings

menu TYPICALLY WESTPHALIAN - TYPICALLY REINERT June 16, 2021 Every noble restaurant has its so-called "signature dish" - the one dish that this cuisine has developed and that distinguishes it. The Family Butchers also has a sausage that, like no other, represents the craftsmanship of the Westphalian butcher family Reinert: Reinert Sommerwurst. This perennial sausage has developed into a real perennial favorite over the decades. There's a lot of taste in here. And more manual work. Company founder Hans Reinert was inspired by his memory of the surrounding Westphalian farms, which have always made their own sausages. There they made sausages that had to mature for a long time and those that could be cut very quickly: the summer sausage. Made from selected pork, finely seasoned with a refined blend of spices, the Reinert summer sausage is still made in the traditional way today. The sausage is carefully hand-wrapped in a cloth and hung up to mature. An incomparable pleasure! And as good today as it was then. No wonder that the Reinert summer sausage is still in great demand after more than 50 years. You can read the whole story of the TFB brand Reinert Sommerwurst here . Share this article on: © The Family Butchers Holding GmbH & Co. KG imprint data protection Contact Conditions Cookie settings FOLLOW US ON: If you click on "Accept all cookies", you agree to the storage of cookies on your device in order to improve website navigation, analyze website usage and support our marketing efforts. Accept all cookies Cookie settings