Quality CERTIFICATIONS Research and development Production chain Commitment Social Sport CONTACTS ANDRIANI SPA NATURAL INNOVATORS It is considered one of the most important companies in the innovation food sector, with a plant entirely dedicated to gluten-free productions. We have always conceived, developed and produced a complete range of innovative gluten-free pasta with a unique taste, from a variety of ingredients naturally gluten-free such as: Brown Rice, Corn, Quinoa, Buckwheat, Amaranth, Lentils, Peas and others. From the second half of 2016 we started the production of flour mixes, preparations for desserts and preparations for savory. Serviamo più di 30 nazioni in tutto il mondo. I mercati principali sono: Italia, Stati Uniti, Canada, Francia, Regno Unito, Spagna e Scandinavia. 100% Gluten Free stabilimento 50 silos Materie prime sfarinati 1250 tons Capacità di stoccaggio sfarinati 30000 tons anno Capacità totale produzione pasta » leggi tutto I NOSTRI MARCHI FELICIA GLUTEN FREE - PASTA BIORI » leggi tutto RECAPITI Andriani S.p.A. Via Niccolò Copernico s.n. Zona PIP 70024 Gravina in Puglia (Ba) » come raggiungerci P. IVA: 06880780728 +39 080.325.58.01 +39 080.325.59.24 info@andrianispa.com Andriani Spa Home Andriani Marchi Qualità Impegno Contatti COMPANY PROFILE Andriani SpA is considered one of the most important companies in the innovation food sector, with a plant entirely dedicated to gluten-free productions. We have always conceived, developed and produced a complete range of innovative gluten-free pasta with a unique taste, from a variety of naturally gluten-free ingredients such as: Brown Rice, Corn, Quinoa, Buckwheat, Amaranth, Lentils, Peas and others. Download the Company Profile © 2017 Andriani SpA . All rights reserved. powered by Icones Cookies & Privacy Policy Cookies help us to provide our services. By using these services, you accept our use of cookies. Accept Read more //]]>