Newsletter Sign-Up VERGNE HOUSE Pastry chef CHOCOLATE Caterer GLACIER GIFT IDEAS CONTACT News Easter is fast approaching ... Nougatine eggs, Easter pralines and moldings for babies and adults come to take up positions in our shops [Read more] Gift ideas Gift vouchers Give your loved ones a gourmet gift [Read more] Download the EASTER 2014 menu HERE The Spring-summer 2014 CATERING menu HERE The Spring-summer 2014 DESSERTS menu HERE Consult the menu of the week by clicking here Credit card regulations by phone on 03 81 34 52 75

Newsletter Sign-Up VERGNE HOUSE Pastry chef CHOCOLATE Caterer GLACIER GIFT IDEAS CONTACT House Vergne Presentation Historical Our expertise Our stores Our cooking classes Favorites The region International News Please download flash play History of Maison Vergne Created in 1964 by Georges and Roselyne VERGNE, his parents, Eric has been at the helm of the family business since 2000, supported by his wife Corinne and around twenty employees. Former pastry chef to the Prime Minister in Matignon, he visited the prestigious laboratories of the Jacques houses in Mulhouse, Peltier and Dalloyau in Paris. If the house was initially a pastry shop, it has also become, over time, a famous chocolate factory throughout eastern France. Here, only the finest raw materials are used: Valrhona chocolate, Spanish almonds and Italian Piedmont hazelnuts, butter from the Echiré cooperative among others. The modern and chic design boutiques are located in BELFORT and AUDINCOURT. Eric VERGNE, finalist of the Best Apprentice of France competition, was elected Best International Young Pastry Chef in Copenhagen, member of the RELAIS DESSERT Association for 10 years and the Institut de la Gastronomie Française, he also received the trophy for pastry chef of the year (Bourgogne Franche-Comté) in 1995. crunchy Chocolate snacking, another way to indulge yourself

Newsletter Sign-Up VERGNE HOUSE Pastry chef CHOCOLATE Caterer GLACIER GIFT IDEAS CONTACT Please download flash play Pastry chef Presentation macarons Entremets Cakes Pies Sweet assortment Cakes Showpieces Download the top 10 desserts Eric VERGNE Caterer Every week, a selection of the Caterer menu

Newsletter Sign-Up VERGNE HOUSE Pastry chef CHOCOLATE Caterer GLACIER GIFT IDEAS CONTACT Please download flash play Chocolate maker Presentation Chocolate candies Boxes of chocolates Easter chocolates Chocolate Snacking Confectionery Confectionery You will discover a whole range easily transportable with the flavors of childhood Crackers: almond-hazelnut praline covered with meringue Pure fruit marshmallows Old-fashioned fruit jellies The squirrel reserve: gianduja cubes and roasted hazelnut pieces rolled in cocoa And the famous Scories de la Forge ® specialty referring to the industrial past of North Franche-Comté. These are crispy hazelnuts available with pure arabica coffee or cocoa. Gran Couva Individual desserts