Products Recipes About Us Karen’s Blog Where To Buy Buy Now we’re blushing …on the inside. pink lemons Small lemons with a tough, thin rind that’s striped green and cream. As it ripens, the variegation fades and the fruit becomes more yellow, and the faint pink blush pulp gets deeper pink. It has few seeds with a tart, acidic lemony flavor with subtle floral and berry undertones. While the pulp is indeed pink, the juices are not pink. Occasionally, you may get a bit of a pink blush but it is not prominent. HOW TO EAT|HEALTH BENEFITS|HOW TO CHOOSE|HOW TO STORE|SEASON|WHERE GROWN? Well suited to desserts because of their strong flavor. Use the fresh juice for sauces and seasoning seafood, poultry and vegetables. Perfect to use as fresh or candied garnish, and make wonderful lemonade! where to buy frieda’s SEARCH News Media Kit Careers Contact Us Stay Updated Privacy Policy © 2021 Frieda's Inc. All rights reserved.

Products Recipes About Us Karen’s Blog Where To Buy Buy Now mild mannered with a few hot streaks. quickfires™ shishito peppers This mild and sweet fresh chile pepper has a thin wall with a bright green, bumpy skin and is completely edible, including the seeds. However, about 1 out of 10 peppers could be of medium heat. HOW TO EAT|HEALTH BENEFITS|HOW TO CHOOSE|HOW TO STORE|SEASON|WHERE GROWN? Charring brings out the flavors of these mild peppers. For a quick appetizer, roast them in a pan, in the oven, or on the grill until they’re blistered and brown. Sprinkle with sea salt. Also use as a condiment or chop into salads, tomato sauces or seafood dishes. where to buy frieda’s SEARCH News Media Kit Careers Contact Us Stay Updated Privacy Policy © 2021 Frieda's Inc. All rights reserved.

Products Recipes About Us Karen’s Blog Where To Buy Buy Now hearty stokes purple® sweet potato and cipolline onion breadless stuffing SERVING SIZE 4 PREP TIME 15 min COOK TIME 1:20 hr SAVE: SHARE: News Media Kit Careers Contact Us Stay Updated Privacy Policy © 2021 Frieda's Inc. All rights reserved.