CUNI-HEDRERES START CONILL DEL MAESTRAT PRODUCTS RECIPES CONTACT Cuni Hedreres, SA JOSE ARTOLA, SL, is a company that has sold rabbit meat with its own slaughterhouse since 1970. At present, CUNI HEDRERES, SA has completely renovated the slaughterhouse facilities with excellent equipment, both in machinery and in cold and logistics systems. We have taken over from JOSE ARTOLA, SL by adding to the commercialization of rabbit meat the raising of rabbits on our own farms. We have developed a project in order to achieve a rabbit differentiated by: Genética: En su origen, los conejos eran pardos y de ojos negros. En la actualidad, la gran mayoría son conejos blancos de ojos albinos debido a su gran y rápido crecimiento. Con nuestro proyecto hemos recuperado la genética y volvemos al origen, consiguiendo un conejo más rústico, que al necesitar más días para su crecimiento, nos proporciona una carne más tersa, más sabrosa y más jugosa. Producción: Nuestra producción de conejo pardo de ojos negros, se concentra actualmente en la Comarca del Maestrat (Castellón), donde contamos con una producción propia del 60%. El resto, son granjas de la zona asociadas a nuestro proyecto. Alimentación: Al controlar el total de la producción, nos permite garantizar que los conejos son criados con una alimentación 100% vegetal. Our goal is to meet the needs of the end consumer by offering an affordable product with excellent quality. The Levante area has a high consumption of rabbit meat. With our product we want to increase sales, since, in addition to satisfying the needs of regular consumers, we want to capture and satisfy the growing demand for black-eyed rabbits. In any case, by controlling 100% of the production, we can offer a homogeneity in our channels that allows us to adapt to the demands of each market. This project has culminated in the creation of our brand "CONILL DEL MAESTRAT" . A rabbit like the old ones, brown, with black eyes, rustic and traditional. info@cunihedreres.com © PiensaNet 2017