Team Page 1 Page 2 Page 3 Agnar Lyng Chief Executive Officer Simen Lyng Deputy CEO Terje Nerland Chief Financial Officer Jacob Goll Rasmussen Director of Processing Stephan Caspers Quality Manager Glenn Paris Crew Manager / HR Laetitia Pipaluk Rosing Director of Sales and Communications Agnethe Lødøen Sales Manager Rebekka Lyng Sales and Marketing Manager (Maternity leave) Laila Lyng Accountant Solrun Kvalheim Accountant Veronica Silden Backoffice Previous member Next member

Babord Specials Cold smoked Skip Jack Tuna Longline caught sustainably sourced Tuna from Indonesia, processed and developed by French Gourmets. Serving suggestions: Serve for aperitif, as tapas or as sushi topping. Previous product Next product