RECIPES RECIPES DISCOVER DISCOVER FAMILY FAMILY CHRISTMAS CHRISTMAS TOGETHER TOGETHER SIGN UP/LOG IN Korma FRAGRANT, MILD AND CREAMY “This delicious curry can be made with a variety of meat or veg – just use whatever you have to hand. To make it suitable for vegetarians, simply swap out the meat for chickpeas (or another pulse of your choosing). ” SERVES 10 COOKS IN1 HOUR PLUS CHOPPING DIFFICULTYNOT TOO TRICKY Tesco Community Cookery School with Jamie OliverCurryChicken NUTRITION PER SERVING Calories 218 11% Fat 7.4g 11% Saturates 2.4g 12% Sugars 11g 12% Salt 0.4g 7% Protein 16.8g 34% Carbs 23.3g 9% Fibre 2.5g - OF AN ADULT'S REFERENCE INTAKE RECIPE FROM Tesco Community Cookery School with Jamie Oliver BY JAMIE OLIVER x Hungry for more? Continue browsing recipes, save your favourites and get delicious meal inspiration delivered direct to your inbox by simply signing up. Already have an account? Happy days, log in here. Ingredients 500 g chicken, lamb or beef 500 g alliums (onion, leeks or a mixture of both) 30 ml olive oil 2 tablespoons curry powder 2 teaspoons smoked paprika 1 kg mixed veg (Mediterranean, root, leafy) 750 ml curry base sauce 350 ml white base sauce Method Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables. Cut the chicken, lamb or beef into bite-size chunks. Peel (or trim) and roughly chop the alliums. Place a pan large enough to hold all the ingredients on a medium heat with the oil. Add the alliums, meat, curry powder and smoked paprika. Cook for 15 to 20 minutes or until the meat and alliums are golden and softened, stirring frequently. Meanwhile, roughly chop the veg, keeping any leafy greens (if using) to one side for later. Add the chopped veg (except the leafy greens, if using) to the pan and cook with a lid on for a few minutes, or until softened. Note the liquid level in the pan, then pour in the curry and white sauces and 750ml of water. Related recipe Jalfrezi Related features Top 5 chicken wing recipes to try Simple Christmas dinner alternatives for smaller gatherings Cracking chicken curry recipes © 2021 JAMIE OLIVER ENTERPRISES LIMITED TERMS OF USE PRIVACY POLICY COOKIES JAMIE OLIVER GROUP CONTACT SITEMAP Cookie Preferences We and select companies use cookies to store and retrieve information from your browser. This information may be about you, your preferences or your device and is mostly used to make the site work as you expect. While the information does not usually directly identify you, details such as the device, operating system and type of browser may be considered personal data as it helps to create a more personalised web experience. You can review how this information is used and customise your content preferences for cookies or for any other identifying technology below. You have the right to object to use of cookies on an individual basis below. Please refer to the third party vendors tab for more details. You may change your preferences at any time as described in our External Link Icon Essential Purposes Features Special Features Save Preferences and Exit