ITA ENG DEU BETWEEN EXP CHN RUS Home Company Ganimede ® method Solutions FAQ Download Gallery References News & Events Contacts subscribe to the newsletter The innovative patented fermenter! An innovative fermenter, a patented vinification system that exploits the enormous natural potential of the fermentation gas (40/50 liters of CO 2 for each liter of must!) To obtain a delicate and effective extraction of only the noble substances. A true ally of the Enologist, Metodo Ganimede ® is a technology that encompasses simplicity, economy and versatility! Method Ganimede ® : simply, a better wine. CO 2 Bypass closed Dynamic skin maceration The dynamic skin maceration, an exclusive prerogative of the Ganimede ® Method, allows to carry out, thanks to the peculiar conditions created by the presence of the internal diaphragm, a maceration in an environment perfectly saturated with carbon dioxide and therefore protected from the risks of oxidation and bacterial proliferation. Bypass closed Grapeseed extraction The typical turbulence of the Metodo Ganimede ® system causes the grape seeds to fall by gravity, which are collected in large quantities on the bottom of the fermenter, from where they can be easily extracted through the valve on the bottom. In this way, in the event of the presence of immature pips and if Enolgo deems it appropriate, it will be possible to exclude the pips from the winemaking process, preserving the quality of the wine obtained. Bypass closed Ganymede ® and Henry's Law With Ganimede ® fermenters the management of technical gases can be carried out in a scientific way, thanks to the physical principle known as "Henry's Law". The technical gas introduced under the diaphragm, undergoing the pressure of the overlying liquid, will exert on the liquid itself a pressure equal to that received. For this reason the gas will dissolve in the liquid binding itself to it intimately and according to controllable and repeatable parameters that allow the winemaker a real management of the process that leaves no room for improvisation and surprises. Transform your tank in a Metodo Ganimede ® SUPER-fermenter ! Your traditional tanks can be transformed into innovative Metodo Ganimede ® fermenters ! Innovate while saving! How does Ganimede ® work ? The four main stages in winemaking. go " In Dordogne (France), “new generation” tanks for the vines of Sigoulès The winemakers of Sigoulès have invested 4 million euros in new tanks in view of the next harvests. Read all » The largest Ganimede® winemakers in the world. Bodegas Romale and Viticultores de Barros have recently installed the largest Metodo Ganimede® winemakers in the world, 250,000 liters of capacity. Read all » Ganimede ® in White: DYNAMIC FILM MACERATION An EXCLUSIVE Ganimede ® for White and Rosé wines that enhances the aromas and reduces the use of sulfur dioxide !, for greater healthiness of the wines! go " Process control: EXTRACTION OF GRAPES Metodo Ganimede ® is the only fermenter in the world that allows the Enologist to exclude the grape seeds from the winemaking process! go " Use of Technical Gases: Ganymede and the law of Henry The Ganymede ® system , thanks to Henry's Law, is the only one that allows gases to interact intimately with the liquid mass. go " Transform your tank into a Metodo Ganimede ® SUPER-fermenter ! Your traditional tanks can be transformed into innovative Metodo Ganimede ® fermenters ! Innovate while saving! go " Ganimede ® Srl VAT number 01420400937 Info | Privacy | Map