Metz Culinary Management home news blog contact WHAT WE DO WHO WE SERVE WHY METZ CAREERS ABOUT US home / About Us / RESTAURANTS Restaurants Restaurant-inspired service begins with restaurant experience. In 1993, Metz was awarded franchise rights from the popular T.G.I. Friday’s restaurant chain, a subsidiary of Northeast Restaurant Group, Inc. Since then, the Metz organization has opened eateries throughout Pennsylvania and New Jersey. Our experience with thousands of guests per week enables us to bring restaurant-quality cuisine and service to our foodservice operations in the educational, healthcare and corporate settings. After all, we live it every day. Ruth’s Chris Steak House Fine dining conveniently located at Mohegan Sun Pocono. Make a reservation today, call 570-208-2266 or online at OpenTable. See location T.G.I. Friday’s Since 1993, our Friday’s division has expanded to 11 locations in Pennsylvania and New Jersey. See locations Marlow’s Tavern Marlow’s Tavern, the new place for eating and drinking, serves freshly prepared American favorites made from scratch and cooked to perfection. See locations Lucky’s Craft Food and Drink Proudly serving house-made, fresh food in multiple locations to serve you while traveling. See locations Sustainability We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr... Read More • • • Newsletter Signup Sign up to learn about the latest foodservice trends and get important updates on Metz Culinary Management programs and initiatives. First Name Last Name Email Address Contact Us Name* First Last Title Company/Organization* Email* Phone What can we send you? The Dish, our quarterly magazine filled with news and trends Information on dining management services Information on environmental services Something Else Tell us a little bit about your organization: Type of Organization Public School District Long Term Care Facility College or University Private School Corporate Offices Hospital or Health Care Facility Manufacturing Facility Other (please specify) How many separate dining areas are at your facility i.e. cafeteria and a separate snack shop; a food court and a dining room About how many guests do you serve each day at all dining areas? What best reflects the current status of your dining services? Self operated Current food contractor Dining services not operating at this time Would you like be contacted directly? Yes No Comments Metz Culinary Management - Two Woodland Drive Dallas, PA 18612 | Phone: 800-675-2499 | Site Map Twitter Facebook © 2021 Metz Culinary Management