FSNET LOGIN FSNS AUDITING CAREERS HOME ABOUT FSNS SERVICES CONTACT US AUDITING FSNS Certification & Audit (FSNS C&A) is an independent, accredited entity that offers nationwide and international certification and audit services through a wide range of audit programs. Audits performed by the FSNS Certification & Audit Team provide an objective assessment of current policies and procedures to help ensure that the organization consistently meets customer requirements, and stays a step ahead of the competition. AUDIT TYPES OFFERED GFSI BRC Global Standard for Food Safety BRC Storage and Distribution SQF IFS Logistics GMP, Food Safety Quality Vendor/Supplier Risk Assessment Bio–Security Sanitation PAACO Certified: Animal Welfare Beef, Pork, Lamb, Veal, Poultry HACCP PAACO Certified: AW Transportation Addendum Beef, Pork, Lamb, Veal N = 60 Verification BSE/SRM Removal CCP Addendum Warehouse and Packaging Customer Specific Addendums ACCREDITATION GLOBAL FOOD SAFETY INITIATIVE (GFSI) BRAND REPUTATION COMPLIANCE (BRC) AUDITS SAFE QUALITY FOOD (SQF) CERTIFICATION AUDIT PAACO CERTIFIED ANIMAL WELFARE AUDIT FOR MORE INFORMATION REGARDING OUR AUDITING SERVICES, EMAIL AUDITING@FSNS.COM OR CALL 888-525-9788. AUDITING@FSNS.COM 888.525.9788 EXT. 239 SERVICES Ractopamine Analysis by LC-MS/MS COVID-19 Environmental Swab Testing Microbiology Testing Chemistry Testing Nutritional Labeling Education Detention Testing Technical Services Auditing Responsiveness Is Our Competitive Advantage The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent. CONTACT US ABOUT US Board of Directors Technical Advisors Executive Team Accreditations, Certifications and Awards Professional Affiliations Career Opportunities CONTACT US Corporate Headquarters 199 W. Rhapsody San Antonio, TX 78216 888.525.9788 210.525.1702 Laboratory Locations and Contact Info Customer Questions Feedback to the CEO SERVICES Microbiology Testing Chemistry Testing COVID-19 Environmental Swab Testing Ractopamine Analysis by LC-MS/MS Nutritional Labeling Education Special Projects Auditing RESOURCES New Client Packet Sample Submission Form Training Registration Form Training Course Schedule–2021 Training Course Schedule–2020 General Brochure Career Opportunities COPYRIGHT 2016 FOOD SAFETY NET SERVICES