START ABOUT US PRODUCTS SERVICES PHOTO GALLERY TEAM CAREER CONTACT US OUR PRODUCTS INGREDIENTS SPECIALITY PRODUCTS NUTRITION BRANDS General terms and conditions MPC conditions German MPC conditions English MPC conditions Netherland MPC conditions France Product specifications Download Certificate Download Certificate Download Certificate Download Certificate Laktopol Holding GmbH - Borken (Germany) Phone: +49 2862 4189-0 Fax: +49 2862 4189-28 Mobile: +49 172 3778879 Email: peter@laktopolinternational.com Office Krakow/Poland: LAKTOPOL INTERNATIONAL SP. Z O.O. Ul. Zacisze 10/12 31-156 Krakow Poland Phone: 0048 12 424 19 33 Email: info@milkpartners.com Offices Asia: Laktopol Asia Sdn. Bhd. Unit No. 303, 3rd Floor, Block C, Damansara Intan, No. 1, Jalan SS20/27, 47400 Petaling Jaya, Selangor D.E., Malaysia Phone: 0065-6-03-71182688 Fax: 0065-6-03-71182693 Contact: Yoke Bee Chua Email: info@milkpartners.com Office Mexico: Grupo Laktopol, S.A de C.V. Paseo de la Reforma 265 piso 12 Col. Cuauhtémoc C.P. 06500 México, D.F. Contact: Phone:(55) 51.41.04.60 Cell: (55) 4500 9550 Fax: (55) 51.41.04.61 * 62 Email: marco.caballero@grupolaktopol.com.mx Office USA: LAKTOPOL INTERNATIONAL USA, LLC. 3040 West Lake Avenue Brownsville, Texas 78526 USA Contact: Phone: (956) 350-4222 Fax: (956) 544-5952 Email: karlagarza@laktopolusa.com our products Ingredients Milk and dairy-based ingredients are used as components of many food products. Their contributions consist of unique flavor, desirable texture, excellent nutritive value, and a widely accepted "natural" image. In many instances, the success of the product in the marketplace is significantly enhanced by incorporation of traditional functional ingredients familiar to the consumer. Thus, dairy ingredients provide a consumer friendly label on packaged foods. For food developers, an understanding of the functional attributes of concentrated dairy ingredients provides an important tool to build desirable product characteristics in response to these consumer expectations. Dairy ingredients contribute important attributes to various food items. The contribution is effected through their major constituents: proteins, lactose, fat, minerals and vitamins. Depending on their level in a dairy ingredient, milk constituents would exert individual functional attributes, these include solubility, emulsification, gelation, water binding, whipping/foaming, viscosity, browning/color and flavor/aroma. This makes concentrated and dry milk ingredients invaluable as a tool for improving, stabilizing or changing the structural, textural or organoleptic properties of a diverse range of food systems. Under our AMERIPRO® brand, Laktopol International offers a range of ingredients and customized solutions for a variety of applications in the food industry. We will assist you in making the best ingredient choice to create innovative, healthy and value-added products, with a wide range of possibilities of taste and texture. Milk Based Ingredients » Whey Derivatives » Organics » Milkfat Concentrates » Cheese » photo gallery career start about us products services contact us