Since from the beginning ProSus only processes meats from pigs born and reared in Italy, in order to guarantee a 100% italian origin. The aim of the Cooperative is to have always the highest quality and the best product for its customers, that are both processing industry, retails or final consumer. Ready to face all markets, Prosus is able to offer all product ranges, from anatomical cuts for wholesalers and processing industry - both Italian and foreign - to fresh hams for the main seasoners; from the second processing (vacuum and carton packed), to the products of III and IV processing for large retailers, in particular with its own brand line 'Le Buone Terre' Discover the products for the customer on: The availability of over 14,000 hectares of land cultivated directly by the breeders members of the Cooperative allows the production of the noble cereals that are an integral part of the feeding of the pigs, as well as guaranteeing the traceability of the feeds, and closing the circle of the complete product supply chain from the field to the consumer's plate. PRO SUS has set its quality system on food hygiene and safety, occupational health and safety and environmental sustainability. In addition to the self-control plan based on the application of the H.A.C.C.P system (hygiene and health checks required by law), ProSus has chosen to voluntarily reinforce what has been applied by this system, implementing the UNI EN ISO 22000 quality and food safety certifications: 2005 and FSSC 22000 (which also include controls for biosafety / bio-surveillance / bio-terrorism). © Cooperativa Produttori Suini Via Malta Vescovato (CR) R.E.A. Cremona N. 115232 Reg. Impr. CR N. 00828880195 C.F. e P.Iva 00828880195 Privacy Cookies © ProSus S.c.a.

NOTE! This site uses cookies and similar technologies. If you do not change your browser settings, you agree. To know more' I approve Cooperativa Produttori Suini Pro Sus Sca Sede Legale e Impianto Macellazione: via Malta - 26039 Vescovato (CR) Italy tel. +39 0372/819211 ~ fax. +39 0372/818161 Stagionatura Prosciutti: Strada della Rocca, 2 - 43028 Capoponte di Tizzano Valparma (PR) Italy tel. +39 0521/854409 ~ fax. +39 0521/854209 Strada Valparma, 234 - 43020 Beduzzo di Corniglio (PR) Italy tel. +39 0521/887160 ~ fax. +39 0521/887427 Trasformazione Carni ed Elaborati: via dell’Artigianato, 6 - 46033 Castel d’ Ario (MN) Italy tel. +39 0376/570311 ~ fax. +39 0376/570303 ~ www.buoneterre.it CF and VAT no. 00828880195 Cremona Company Register 00828880195 REA. n. 115232 of the Chamber of Commerce of Cremona Enrolled in the REGISTER OF COOPERATIVE SOCIETIES N ° A117394 Section: COOPERATIVES WITH MUTUALITY PREVALENT Presidency and Administrative Offices: amministrazione@prosus.it Management, Commercial Offices and Export Office: commerciale@prosus.it © Pig Producers Cooperative Via Malta Vescovato (CR) REA Cremona No. 115232 Reg. Impr. CR N. 00828880195 CF and VAT number 00828880195 Privacy Cookies © ProSus Sca