The local Right in the heart of Madrid, Casa Lucio has become a tourist attraction of the capital, a must for tourists and a meeting point for locals; for them the restaurant is a stop in time. The street where it is located, the Cava Baja, is one of the oldest in Madrid, and already known in the seventeenth century for being the end and beginning of the way for mail carriers, who departed from there to carry mail to different parts of Spain. The building of Casa Lucio itself also has an undeniable history. Since 1720 was the legendary “Posada de San Pedro”, popularly known as “Meson del segoviano”. Until well into the twentieth century, it became a meeting place for writers and different personalities of Madrid life. The restaurant had already witnessed more than two centuries of history; a cart of mules and a brand new car made in Detroit, both exposed in those days in the local hall, were a metaphor for the changes undergone and maintained tradition. This is the same restaurant that its owner Dona Petra left to Lucio in the last third of the twentieth century, and he turned the restaurant into what it is today. A splendid place that combines with unquestionable elegance the new and the traditional. Its bar at the entrance and two floors welcome everyday businessmen, politicians, tourists, and anyone who, by eating here, want to try a piece of history. Visita virtual subir +34 91 365 32 52 · +34 91 365 82 17 · info@casalucio.es · Restaurante Casa Lucio © 2015

Wines Meats Fish Specialties Desserts The essentials that you can not miss in your visit to Casa Lucio. Descargar Carta Fat Pullet 19,00€ Beef Brisket (Stewed) 19,00€ Tripe 16,00€ Boiled Bull's Tail 20,00€ Meat Balls 18,00€ Hake Cheeks 30,00€ White Beans Stew (Tuesdays) 15,00€ Stew (Soup & Meat, Chick Peas, Cabbage..) (Wednesday) 24,00€ Kidney Beans With Pheasant (Sunday) 15,00€ subir +34 91 365 32 52 · +34 91 365 82 17 · info@casalucio.es · Restaurante Casa Lucio © 2015

Wines Meats Fish Specialties Desserts Wether it is whitefish, blue or shellfish, the fish of Casa Lucio is fresh and light, specially cooked to preserve all its qualities. Descargar Carta Hake cheeks (Green Sauce Or, Battered) 30,00€ Baby-Eels ……€ Hake (Battered Or Grilled) 28,00€ Hake in Green Sauce 30,00€ Sole (Battered, Grilled Or, Meunière) 28,00€ King-Size Prawns (100 grs) 14,00€ Norway lobster (100grs) 20,00€ Clams (100grs) ……€ Prawns (100grs) 19,00€ Garlic Prawns 20,00€ Oysters (each) 5,00€ Monk-Fish 25,00€ Sea-Bass 28,00€ Sea-Bream 29,00€ Grouper 26,00€ subir +34 91 365 32 52 · +34 91 365 82 17 · info@casalucio.es · Restaurante Casa Lucio © 2015