E&E Foods HomeList ItemsCompany Profile Products Production and Sourcing QualitySales TeamEmployment Contact Us >Home >Company Profile >Companies Strategic Expansion E&E Foods, Inc. continually strives to strategically expand production, develop innovative products and increase market share while remaining true to our core values: providing value and service to our customers and supporting a sustainable Alaska fishery. In line with that vision, E&E Foods, Inc. purchased a 76,000 sq. ft. facility in Renton, Washington in late 2018; the plant combines expanded cold storage, production capacity, and corporate office space under one roof. In early 2019, E&E Foods, Inc. acquired Cannon Fish Company (CFC) and will integrate CFC’s value-added seafood processing and marketing capabilities into the Renton facility. Our new facility, expanding product line and greater production capabilities all enable us to better serve our customers and vendors. Come visit us if you are in the neighborhood! For more information about our family of companies, please click on the logo links below: Shoreside Processing Plant Egegik, Alaska (Bristol Bay) Shoreside Processing Plant Kenai, Alaska (Cook Inlet) Shoreside Processing Plant Yakutat, Alaska (Southeast Alaska) At Sea Processing Plant Gulf of Alaska, Bristol Bay, Kotzebue Sound, Alaska (Home Port: Alaska) Shoreside Processing Plant (Greater Seattle Area) Cannon Fish Seattle (Greater Seattle Area) HomeList ItemsCompany ProfileProductsProduction and SourcingQualitySales TeamEmploymentContact Us © 2021 E&E Foods, Inc. | All rights reserved E&E Foods, Inc. | 900 Powell Ave. SW | Renton, WA 98057 USA l 206-768-8979

E&E Foods HomeList ItemsCompany Profile Products Production and Sourcing QualitySales TeamEmployment Contact Us >Home >Products >Halibut Halibut Halibut (Hippoglossus Stenolepis) With its mild, slightly sweet flavor and unique firm texture, Alaska halibut is the world's premium whitefish. Although halibut is also caught off the West Coast of the United States, Alaska provides the largest supply of domestic halibut. E&E Foods, Inc. is a Marine Stewardship Council (MSC) certified supplier ensuring our halibut product can be traced back to a sustainable fishery. Harvest Season: March thru mid-November Sourced: throughout Southeast Alaska and Cook Inlet Produced: at our Cook Inlet and Southeast Alaska processing plants For more information and to place orders, please call 206-768-8979 or directly contact one of our sales representatives. Photos courtesy of ASMI HomeList ItemsCompany ProfileProductsProduction and SourcingQualitySales TeamEmploymentContact Us © 2021 E&E Foods, Inc. | All rights reserved E&E Foods, Inc. | 900 Powell Ave. SW | Renton, WA 98057 USA l 206-768-8979