HOME PRODUCTS SERVICES BREEDING After a long experience in the sale of fine meats, gained at the family butchery founded in 1959, the Nava Giuseppe farm was born in 1982, where the best meat breeds and the most suitable foods to grow them are selected. The breeding boasts a presence of about 400 heads at full capacity and about 30 hectares cultivated with cereals and fodder for food, which over time has undergone a further evolutionary step, with the elimination of any ensiled or fermented product. . On 20 September 2010, the sales point inside the farm was inaugurated, thus achieving the goal of enhancing direct contact with the customer by creating a short supply chain capable of satisfying the demand for quality products at affordable prices.