About Us Services Employment JOIN OUR TEAM CONTACT US Efficiently operated kitchens that serve plenty of fresh, good tasting food is the focus of KANDLE Dining Service’s program for Camps. KANDLE uses a speed scratch method to prepare foods that kids like to eat while offering trendy, healthy options for staff. We use brands that our campers are familiar with and create immediate comfortability in the food. KANDLE’s Veg-centric bars focus on providing delicious plant based foods that compliment the main entrée or give variety to the dining program, such as Gluten Free Health, Veggie, Pasta, Potato, Fruit and Yogurt, Grains and Beans to name a few. Service Styles Family Style, Cafeteria Style, Camp Site Cooking, Camp Site Delivery and Remote Meals. KANDLE has the recipes, the system and the expertise to satisfy all service styles. “I appreciate the whole kitchen staff going out of their way to help me with my dietary needs. You helped me worry less about camp & have one of the greatest experiences I’ve had in Scouting.” - Evan L., Troop 603 Staff Banquets are always fun! From Mac & Cheese Bars to Carved Prime Rib, we will include your staff in creating a staff banquet that all will enjoy. “Hello Kitchen Staff, we are so grateful for you all! Thank you for taking the extra time to set aside our meals during second session. We know how hard you work to feed all those boys! Praying that you have a great summer and finish well. Thanks” - The Second Session Medical Team KANDLE’s associates live on camp and become a part of the camp community. We have been known to receive numerous Camp Awards, such as the Sun, the Level Scoop, the Golden Spoon, the Knot and many other honors. © 2021 KANDLE Dining Services, Inc | 1-888-591-6167

About Us Services Employment JOIN OUR TEAM CONTACT US Serving "Covid Style"! In the midst of a global pandemic, KANDLE successfully provided safe dining services to numerous camps who remained open. Our qualified staff of Registered Dietitians, Dining Service Directors, and Kitchen Team Members fulfilled our promise to serve food safely. KANDLE Dining Services, Inc., a certified Women Owned Small Business, was established in 1998 with a focus on food service management for camps and conference centers. We personalize our services to enhance our clients’ objectives. When your tagline says, “making foodservice one less thing to worry about”, I can attest to that and also say “making allergies one less thing to worry about!” -Aaron KANDLE is a partner in dining services. We combine quality, name brand ingredients with a friendly, professional team to give our clients the dining program they desire. “Words can't express how thankful I am for working with Kandle. It has changed my life. I wish I could work for more summers with KD.” - Valeria D. Kickstart Your Career KANDLE’s associates become a part of the camp community. Our culinary, dietary and hospitality interns along with our International colleagues enjoy the benefits of camp life while furthering their education. FIND OUT MORE © 2021 KANDLE Dining Services, Inc | 1-888-591-6167