सभी का स्वागत All Welcome December 2ND 2021 RESTAURANTS RESERVATIONS STORE DELIVERY ET CETERA Back to Journal How to Serve the Permit Room Old-Fashioned Expert guidance from our chief Daru-walla, for the perfect way to serve for our Permit Room Old-Fashioned bottled cocktail at home… 12 FEBRUARY 2021 SHARE Facebook, Tweet or Copy Link The Permit Room Our Old-Fashioned bottled cocktail takes its name from the Permit Room bar, found in every Dishoom and so named after the official term for all Bombay drinking establishments, in which, according to the Bombay Prohibition Act of 1949, only permit-holders may consume alcohol. Herein, liquor can be sold and imbibed, but only for the goodness of one’s health. A serving suggestion Though the doors of the Permit Room are closed for now, you can still enjoy our tipples in bottled form at home. Follow our lead to achieve the perfect pour, and transport yourself back to a cosy corner of the bar. Our industrious Daru-wallas have readied a most delicious muddle of Woodford Reserve bourbon with bay leaf reduction, green tea and so on. Bottle-aged to perfection. Per serve, you will need: - A rocks glass - Cubed ice - A bay leaf - A black olive The Permit Room Collection Our first-ever bottled cocktail collection includes three of the Permit Room’s very best tipples – the India Gimlet, Sonia’s Negroni, and the Old-Fashioned – all of which can now be ordered individually, or as a beautifully packaged collection. Each bottle is carefully hand-batched and bottled in the Permit Room of Dishoom King’s Cross, and makes a delightful and delicious gift, either as a treat for oneself or to bestow upon a loved one. These 200ml pegs contain two generous serves and are priced at £14 each, or £38 for the set, and are available on the Dishoom Store. Buy Now The Dishoom Newsletter Occasional emails to keep you informed of our goings-on. Subscribe I consent to receive occasional emails with news about our products, restaurants and suchlike, in accordance with Dishoom's Privacy Policy. Read the café stories Suggested Reading See the journal Dishoom Christmas Carols Hosting first-class get-togethers to celebrate the year’s biggest festivals is one of our very favourite things to do. Recently, we had the privilege of having hundreds of you join us to mark the joyous festival of light that is Diwali, and now, the jovial spirit of Christmas is upon us. Lights are twinkling, the scent of mulled wine is wafting through the air and many parties are afoot, and we are thrilled to invite you to another special event. THE ALL-NEW BIRYANI FEAST In Bombay, vegetarian dishes abound. From street food stalls to lavish banquets, there is no need of meat to provide a fulsome feast, and many Bombayites forgo it happily. This is one of the reasons our restaurant and delivery menus are so vegetarian-friendly, and so it was obvious, in hindsight, that the Dishoom Store needed to catch up. DIWALI AT DISHOOM In the days and weeks before Diwali, the excitement and gaiety flickers through Bombay like electricity. It is with that same sense of excitement that we announce we can once again bring friends and family together for a first-class partee. With almost two years since our last get-together, it brings unsurpassed joy to be able to finally share the particulars of our 2021 Diwali celebrations. INTRODUCING THE DISHOOM HOME FEAST The Dishoom Home Feast allows you to bring family and friends together at home over a generous selection of our most-loved dishes. This all-new kit provides welcome shortcuts to favourite Dishoom dishes – you’ll receive an ensemble cast of café classics, all suitable for dishing up and sharing with family and friends. Kensington Shoreditch King's Cross Carnaby Covent Garden Manchester Edinburgh Birmingham Food & drink Events Charity Careers Journal Store Gift vouchers Contact us Order for delivery Sign up to newsletter Privacy policy Shipping policy By using our website you consent to all cookies in accordance with our privacy policy. OK