reserved area Who we are | Products | Contacts Tortellini Soverini Artisan company of fresh and filled pasta that produces typically Bolognese and Emilian specialties from local raw materials only. The traditional Tortellino Bolognese has the typical shape with an embraced closure and is distinguished from the industrial "pinzata" one. Soverini does not use added preservatives because the excellent raw materials last more than 60 days of the finished product: cured raw ham (40%) mortadella Bologna IGP (40%), Parmigiano Reggiano (18.4%), salt and nutmeg. All Soverini pasta is produced with a bronze press and dies that makes the pasta rough and beautiful with a yellow color . Only fresh eggs with special soft wheat flour with low ash content and Kronos semolina with a high percentage of gluten allow Soverini to also produce other typical references such as passatelli and imperial soup, Bolognese tortellacci with various typical Emilian flavors, garganelli gramigna and tagliatelle. go to product catalog ... info@tortellinisoverini.com Tel. 051/6415217 - Fax 051/6417406 Copyright © 2012. Tortellini Soverini srl - Via Due Portoni n. 3 - 40132 Bologna - VAT number 01978771200 - Cookie Policy