ENGLISH / USA ABOUT DENKAVIT CAREERS NEWS CONTACT Search CALVES LAMBS & KIDS PIGLETS FEED INGREDIENTS HOME NEWS INCLUSION OF HYDROLYZED WHEAT IN CALF MILK REPLACER SUCCESSFULLY REPLACED DAIRY PROTEINS INCLUSION OF HYDROLYZED WHEAT IN CALF MILK REPLACER SUCCESSFULLY REPLACED DAIRY PROTEINS Written by Pascal van Keulen | Product Manager Denkamilk DENKAMILK CALVES - 9 November 2021 In order to be less dependent on dairy raw materials as a protein source, vegetable ingredients offer a sustainable solution for inclusion in calf milk replacer. In this article, we discuss the results from our research utilizing wheat protein as a vegetable protein source. What is the “right” protein? By including varied levels of vegetable protein with a balanced amino acid profile and a high digestibility, it is possible to achieve excellent growth results with a high degree of safety. A pre-treatment is essential for maximal digestibility of these vegetable proteins. Hydrolyzed wheat protein, soy protein concentrate and extruded pea protein are ideally suited protein sources when properly sourced and treated. Next step, research! Before a new protein source can be included in a milk replacer, it is first tested through practical on-farm application at our DenkaFarm Innovation Centre. At this research facility we have the ability to measure digestibility, various feeding styles & volumes, multiple inclusion levels with different formulas, and general health and performance parameters. More about our trial set-up We recently presented one of the studies performed at the DenkaFarm Innovation Center at the 41st Annual ADSA Discover Conference in Chicago, IL. We looked at the effect of replacing part the dairy proteins with hydrolyzed wheat protein and how that impacted growth performance, digestion efficiency, and health of pre-weaned dairy calves. Results As seen in the tables and figures below, there was no difference in measured growth and health parameters. These similarities between different treatments conclude that hydrolyzed wheat protein can successfully replace some dairy proteins in milk replacer without hindering calf performance. Average daily gain (g/d) Feed efficiency (CMR-eq/kg growth) Health performance Conclusion The dairy ingredient market is more volatile than ever before, which can lead to drastic increases in milk replacer prices. Having an economical alternative, like hydrolyzed wheat protein, that will not hinder performance is essential. Check back soon to learn about our research looking at inclusion levels of soy protein concentrate and pea protein in milk replacer! Want to read more about vegetable protein sources in calf milk replacer? Click here CATEGORIES Denkamilk calves STAY UP-TO-DATE Pascal van Keulen | Product Manager Denkamilk Calves are the future of your dairy herd. As a Product Manager Calf Milk Replacers, I enjoy supporting the connection between our R&D department and the Sales Team in order to further develop our products. Together with our team, partners, and producers, we take calf raising to a higher level. Happy calves, happy farmers! RELATED ARTICLES 23 November 2021 IT’S ALL NATURAL! WHAT CAN OREGANO OIL DO FOR YOUR CALVES? 7 October 2021 WHY ADD BUTYRATE TO MILK REPLACER? 30 July 2021 WHY SHOULD WE AVOID HEAT STRESS 25 May 2021 DAIRY CALVES: THE IMPORTANCE OF HYDRATION 22 December 2020 3 REASONS TO ACIDIFY COWS MILK 2 July 2020 WHEN IS MILK REPLACER THE RIGHT PRICE? PRODUCTS Calves Lambs & kids Piglets Feed Ingredients ABOUT DENKAVIT About Denkavit Mission and vision Innovation Quality Locations History Contact CONTACT Denkavit 20 Eagle Drive Auburn NY 13021 USA T +1 315 604 4400 E denkavit@denkavit.nl