Sugiyo USA Products Our Story Recipes Careers Contact Store Locator San Juan Street Tacos The Pacific Northwest prides itself in its rich food culture, and paramount in that is its emphasis on local, sustainable, natural food. With this as our inspiration, we came up with this original recipe inspired by the San Juan Islands of Washington: Sugiyo’s San Juan Street Tacos. Good, simple ingredients to give you an absolutely delicious meal. Prep time- 35-45 minutes serves 4 Ingredients: 1 red bell pepper or 2 small red sweet peppers, diced 1/2 small chopped onion, or add onion powder to taste 1 clove finely chopped garlic or add garlic powder to taste 16 ALASKAN Snow Legs® – pulled into halves or thirds. 12-16 – 4-inch flour tortillas 2/3 stick of butter or margarine or oil of choice Note – to round out the meal, start cooking rice or black beans of choice for a side dish. Use a large skillet. When the skillet is hot cook each side of tortillas for 20-30 seconds per side and hold in warm oven, buttered and under foil or cover. Use hot skillet to sauté red peppers and onions with 3/4 stick of butter or other oil of choice. Add in garlic for the last 2 minutes of sautéing. When onions become golden turn off stove. Wait 5 minutes and pour torn ALASKAN Snow Legs® into hot skillet with butter and veggies. Caution not to pour moisture into hot oil in pan unless pan has cooled for 5 minutes. Gently fold pieces together with spatula, leaving large Leg pieces intact and let warm by hot pan. Serve family style on table with hot tortillas and side dishes of choice. Salad , rice or black beans recommended. ©2021 Sugiyo USA Designed by Nautilus Bay Web Design

Sugiyo USA Products Our Story Recipes Careers Contact Store Locator Cheesy Mac Seafood Casserole A new twist on an American classic. “Mac and Cheese” lovers can get a protein boost by adding ALASKAN Snow Legs® to their favorite meal. Ingredients: ½ lb ALASKAN Snow Legs®, pulled 1 pkg. Macaroni & Cheese Dinner 1/4 cup onion, chopped 1/4 cup sweet pepper, chopped 1 tablespoon butter or margarine 1/3 cup mayonnaise 1 cup peas, thawed frozen or canned Topping: 2 tablespoons melted butter, 1/3 cup crushed crackers or corn flakes, onion salt, mixed Preheat oven to 350°F. Prepare Macaroni & Cheese Dinner as directed on package. Stir onion, pepper & butter in a small pan on medium-high heat until tender, add to the Macaroni & Cheese. Stir in ALASKAN Snow Legs ®, peas & mayonnaise. Spoon into casserole dish, cover, bake 15 minutes. Spread on Topping, bake uncovered until golden. FAST WAY: Skip the topping – it is delicious with or without. Mix ahead, refrigerate, bake when you are ready to eat. Substitute with left over Macaroni and Cheese for the recipe ©2021 Sugiyo USA Designed by Nautilus Bay Web Design