HOME PRODUCT CATALOG NEWS ABOUT COMPANY SPECIAL OFFERS REQUEST TECHNOLOGIST CONSULTATION CONTACTS Make an application 01/19/2010 - Icing for Easter cake The glaze for Easter cake is made on the basis of a dry mixture of protein cream "Belogel-basic". The use of microbiologically impeccable dry protein makes it possible to produce glaze in enterprises where the use of fresh eggs is limited. The cooking technology does not require the introduction of additional raw materials, it is simple and fast. Method of preparation: Pour the dry mixture for the preparation of the glaze into the dry bowl of the cream maker. Fill with hot water (60 ... 70 ° С). Stir without allowing the mixture to stick to the bottom and form large lumps. The use of water with a temperature below 60 ° C leads to a weaker connection of the glaze with the surface of the cake. Beat the mass at maximum speed until the maximum volume is reached (the volume increases by 2-2.5 times) and use as directed. The time for whipping the glaze depends on the number of revolutions of the beaters of the cream-making machine and is approximately 15 ... 25 minutes. At the end of whipping, add 50% citric acid solution. A slight residue of undissolved icing sugar is allowed in the glaze. The drying time of the glaze is up to 2 hours, the higher the cake temperature, the faster the glaze dries. Use the glaze within 24 hours, if necessary (if a crust appears on the glaze) re-tap. In case of a forced interruption in production, it is recommended to cover the container with glaze with a lid or a cloth. The consumption of glaze for a cake with a diameter of 15-20 cm is about 5 ... 7 g. The cost of glaze based on the dry mix "Belogel", taking into account labor costs, does not exceed the cost of glaze cooked with fresh eggs. Packing: 15 kg cartons. Storage: in a cool dry place. Shelf life 1 year from the date of production. Ingredients: sugar, egg white powder, texturer E460, thickener E466. Nutritional value: 100 g of the mixture: proteins 2.7, fats 0.1, carbohydrates 95.1. Energy value 372 kcal. Manufacturer: LLC "Promavtomatika", Russia back to the list of offers Made by HASLOO We are 630032 Novosibirsk st. Bolshaya, 256B tel .: (383) 363-31-50

HOME PRODUCT CATALOG NEWS ABOUT COMPANY SPECIAL OFFERS REQUEST TECHNOLOGIST CONSULTATION CONTACTS Make an application We are: 630032, Novosibirsk, st. Big, 256 "B" (area of Dimitrovsky bridge) tel./fax: (383) 363-31-50 info@mscake.ru Make a request FULL NAME: Email: Message: Verification code: Made by HASLOO We are 630032 Novosibirsk st. Bolshaya, 256B tel .: (383) 363-31-50