Home Company Red and white meats Horsemeat and donkey meat Aging Get ready Streat food Blog Contacts AGING Our company stands out among others precisely for the ancient technique of maturation of the meats to ensure that our customer always has more tender but above all tastier meats. Following maturation, the increase in acidity and enzymes act on the proteins denaturing them and thus creating a condition of softness and unique flavor. This process takes place through a targeted control of humidity and temperature that varies according to the phase and the anatomical cut. Another important note is the distribution of fat in the meat which can be classified in different degrees of marbling, i.e. the distribution of small veins of fat in the muscle mass that determine flavor and softness. The higher the marezzautra, the more it is synonymous with the highest quality of meat. WE INVITE YOU TO DISCOVER OUR PRODUCTS Contact us Corso Vittorio Veneto, 737, 97100 Ragusa, Italy Tel: 09321914445 Email: stefanogiannetti06@libero.it The Meat Shop © 2020 All rights reserved - VAT: 01612030880 Copyright | Privacy Policy | Conditions of use of the site and data processing | Cookie Policy | General conditions of Sale Powered by