ENGLISH Cuisine and Pastry courses MADRID Cuisine - Spanish Cuisine Diploma - Pastry - Gourmet and Short Courses Good news! Le Cordon Bleu Madrid is open. In order to confirm our commitment to the health and safety of our entire community, additional measures are being implemented in our School to guarantee the well-being of all of those who need to enter Le Cordon Bleu Madrid’s premises. Please contact us by phone on +34 91 715 10 46 or by email at madrid@cordonbleu.edu. TAKE A VIRTUAL TOUR OF OUR SCHOOL Haute cuisine in Madrid What are you expecting from haute cuisine? In Le Cordon Bleu Madrid you will learn to understand the culinary process, to interact with the products and to interpret the language of cookery: the technique. Only then you’ll be able to develop your abilities to express your own gastronomical vision. The School offers you a wide range of programs and courses, with alternatives for every level and educational need: From shorts courses for amateurs to professional programmes specialized in the technique (Diplomas and Certificates), available in the areas of Cuisine, Spanish Cuisine, Pastry and Bakery. The academic offerings are completed with a Diploma in Culinary Management and a university degree in collaboration with the University Francisco de Vitoria. Study Haute cuisine in Spain LE CORDON BLEU MADRID Our Programmes Visit our School Spanish Cuisine Programme Madrid is the third European School of this prestigious French institution, after the historical schools of Paris and London. Considered one of the main gastronomic capitals of the country, Madrid invites us to experience a great variety of culinary experiences, from the most traditional recipes to the sophisticated avant-garde creations. Along with the traditional programmes of Cuisine, Pastry and Bakery, Le Cordon Bleu Madrid has launched the Spanish Cuisine Diploma, specialized in techniques, recipes and ingredients typical of the Spanish gastronomy, which has gained great worldwide interest. It is taught exclusively at Le Cordon Bleu Madrid and can be completed either in Spanish or English. 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Their food is delicious and healthy. It has been a pleasure to study at Le Cordon Bleu Madrid since you are constantly learning about cooking, something that I love. If you like cooking, come to Le Cordon Bleu Madrid LAMAN HUSEYNLI (AZERBAIJAN) For me the Spanish cuisine is part of the Mediterranean cuisine. It is very healthy, it uses little oil and little salt, which makes it very good for health. In addition, the culture of Spanish gastronomy is not understood without passion. That's something that attracts me a lot. YUCHENG GUO (CHINA) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Previous Next News & Events NEWS, RECIPE Chef's Day Recipe: Couscous and Chickpea Salad with Roasted Heirloom Carrots and Yoghurt Dressing Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ... LEARN MORE ANNOUNCEMENT, INDUSTRY ARTICLES, NEWS... Le Cordon Bleu Australia Awarded Higher Education Commonwealth Support Funding We are pleased to announce that the Australian Government has approved Commonwealth Supported Places (CSPs) for our Undergraduate and Graduate Higher Education ... LEARN MORE ANNOUNCEMENT, NEWS Le Cordon Bleu to open an institute in Riyadh, Kingdom of Saudi Arabia Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ... LEARN MORE RECEIVE OUR COMMUNICATIONS TOP LE CORDON BLEU CORPORATE BOUTIQUE PORTALS LE CORDON BLEU MADRID Ctra. Pozuelo-Majadahonda (M-515) Km. 1,800 Pozuelo de Alarcón , Madrid , 28223 Spain +34 91 715 10 46 +34 91 351 87 33 CAMPUSES IN EUROPE CAMPUSES IN THE AMERICAS CAMPUSES IN OCEANIA CAMPUSES IN ASIA LE CORDON BLEU INTERNATIONAL Copyright © 2021 Le Cordon Bleu International B.V. All Rights Reserved. Le Cordon Bleu uses cookies to enhance your experience of our site. 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