HOME OUR MEATS OUR HAMS ABOUT US CONTACT Lomo Elongated piece of meat that is under the ribs, in the lumbar area of the animal. It is one of the considered noble pieces of the Iberian pig, it stands out for being a piece of lean meat, intense color, great juiciness and exceptional flavor. CONTACTO Carnicas Claudino Sánchez S.L. Pol. Agroalimentario III C/Berrueco, n.17 C.P. 37770 Guijuelo (Salamanca) Tel.: +34 923 59 38 00 contacto@cclaudinosanchez.es . © Creado por RedFoodExport

HOME OUR MEATS OUR HAMS ABOUT US CONTACT Chuletero Cut located at the back of the rib. CONTACTO Carnicas Claudino Sánchez S.L. Pol. Agroalimentario III C/Berrueco, n.17 C.P. 37770 Guijuelo (Salamanca) Tel.: +34 923 59 38 00 contacto@cclaudinosanchez.es . © Creado por RedFoodExport