FACT Group , Hohenzollernring 70, 48145 Münster | 0251 935 - 2000 | You are here: Services gastronomy Food supply and cafeteria for hospitals FACT GS - Gastronomy & Service We take responsibility for the entire food supply in the hospital, regardless of whether the food is supplied from our own kitchen, from one of our two central kitchens or from a third-party supplier. Our area of responsibility extends from the organization and planning of supply to service for patients, residents, visitors or employees. We always reconcile economic efficiency with good taste, healthy nutrition and friendly service . Rolling buffets, cafeterias and canteens in hospitals are just as much a part of our range of services as the management or management of kitchens and food logistics. In providing our services, we work flexibly and hand in hand with the other economic areas in the hospital such as service , in-house logistics and maintenance cleaning, thus creating holistic service models. Dirk Herrmann Head of Gastronomy Telephone 02842 708-308 E-Mail dirk.herrmann@factpartner.de Vacancies Advice on care concepts in hospitals We advise and support hospitals and their providers in revising and improving their care concepts. Together with our restaurant and hotel specialists, cooks and service specialists, technicians, architects and planners, we consider and compare alternative forms of production and supply, develop room scenarios for production optimization or evaluate external supplies. Our services and experience include: Analysis of the production processes Conception of the menu planning Cost accounting and investment planning Synchronization of cost-benefit and quality aspects Advice on the make or buy decision Optimization of the logistics for food production and food distribution Operational management with full cost responsibility regular quality controls Hygiene planning Kitchen logistics and dishwashing services Lieferantenbewertung und Lieferantenkontrolle Überwachung der Hygienestandards Gastronomie & Service Patienten- und Stationsservice Beispiele für die Bewirtschaftung und die Konzeption von Speiseversorgungen im Krankenhaus Karriere & Jobs in der Krankenhausküche und im Krankenhausservice News der FACT GS CONTACT FACT Group Hohenzollernring 70 48145 Münster 0251 935-2000 BUSINESS AREAS Consulting, planning & construction Hospital technology Hospital IT Business services Medical documentation FACT Careers & Jobs News Contact Persons Contact & Directions FACT Group © 2021 FACT Group Imprint • Data protection • Support (internal) • Sitemap no Yes Our website uses cookies to enable the best possible provision of our services. To improve our services, we would like to evaluate your use of the website with the help of Google Analytics. Do you agree? You can find more information and the possibility to object to your consent in our data protection declaration .