COMPASS STORY PEOPLE WHAT WE DO COMPANIES NEWS CONTACT US 2020 Corporate Social Responsibility Report SHARE: Food brings us all together. It is a powerful medium capable of elevating culture and nourishing us during times of need. This year hasn’t stopped our teams from doing what they do best: provide delicious and nutritious meals to our local communities. We are inspired by the bravery, dedication and commitment of Compass Group’s front-line associates. Our chefs are putting more plants on our menus, leading with flavor. Our support services teams took the power of clean to a new level by coming together to sanitize cafes, schools, healthcare facilities, businesses and operations. And, as a company, we continue to be obsessed with fighting food waste–from driving awareness and education with our day of action, Stop Food Waste Day™, to measuring our progress with the launch of Waste Not 2.0. Above all, this year gave us hope. It showed us that when we work together, anything is possible. In partnership with our clients, we are creating meaningful change. This is OUR story. SHARE: COMPASS STORY PEOPLE WHAT WE DO COMPANIES NEWS CONTACT US © 2021 Compass Group North America | Terms of Use & Privacy Policy | Privacy Request

COMPASS STORY PEOPLE WHAT WE DO COMPANIES NEWS CONTACT US Stadium Concessions & Food Service Our industry-defining service delivers creative food done right. We serve groups large and small, and strive for excellence from preparation to presentation. Our venue food service includes stadium concessions for all major league sports and extends to convention facilities, concert and performance venues, racetracks, and legendary events. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. They serve millions of guests from extraordinary restaurants to special All-Star events, and stadiums, arena clubs, concessions, convention centers, and racetracks worldwide. VISIT Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing the team’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural, and entertainment clients. Their premium catering, corporate dining and concession services are available in Los Angeles, San Francisco, Seattle, Dallas, Chicago, Boston, Washington DC, Philadelphia and Atlanta. VISIT COMPASS STORY PEOPLE WHAT WE DO COMPANIES NEWS CONTACT US © 2021 Compass Group North America | Terms of Use & Privacy Policy | Privacy Request