Spanish Professional area Log in 00 Search for: RAFAEL SALGADO PLACEHOLDER IMAGE PRODUCTS PRESENT SHOP CONTACT News and events Pago de Visarejos continues with its harvest of international awards June 12, 2019 Pago de Visarejos continues to accumulate international recognition of the highest level. After obtaining the silver medals in CINVE and EVO-IOOC , he is now awarded the Gold category of the Terraolivo Prize , to which is added his recognition as being among the ten healthiest EVOOs in the world in the “World Best Healthy EVOO Contest ”, improving its final position from tenth to sixth place and reaching the privileged third place in the ranking of for its healthy composition in fatty acids. Este concurso está organizado por la Sociedad Internacional de Oleocanthal, la Sociedad Andaluza de Oleocanthal-Asociación Nacional, la Academia Internacional de Cocina con AOVE, el Laboratorio J.A. Tello y Modern Olives Laboratory. Estos premios se entregan en función de la presencia de tres componentes básicos cada uno de los aceites: el mejor balance entre Ácidos Grasos No Saturados (Mono y Poli) y Saturados, la mayor cantidad total de fenoles y el mayor contenido de Oleocanthal. Los 30 primeros AOVEs seleccionados, 10 en cada componente, consiguen el ciertificado “Top Ten”, mientras que los tres finalistas, en función del balance de los tres componentes analizados, obtienen los premios Oro, Plata y Bronce. En definitiva, un premio que reconoce la composición más saludable de los mejores AOVE del mundo y entre los que Pago de Visarejos vuelve a lograr un importante reconocimiento. Un palmarés que no para de crecer y que ahora añade la categoría Gold en Terraolivo (certificado Terraolivo 2019), el concurso más importante del Mediterráneo oriental y Asia, que suele contar con más de 700 participantes de cerca de 20 países diferentes. In addition, Rafael Salgado's most exquisite EVOO has the Silver medal in the International Wine and Spirits Award Contest (CINVE) and in which " The International Virgin Olive Oil Tasting " is also celebrated , where a jury made up of nine of the greatest international experts in EVOO award the prizes to the best oils of the year. In 2019, Pago de Visarejos has also achieved the Silver category in the fourth edition of the International Olive Oil Competition EVO-IOOC ( EVO-IOOC certificate 2019 ) , organized by Antonio Lauro and with the recognition and evaluation of more than 300 EVOO every year. June 12, 2019 Awards SEARCH THE BLOG CURRENT CATEGORIES OLIVE OIL EVOO FRYING NEWS AND EVENTS HEALTH AND RESEARCH LAST NEWS June 12, 2019 Pairing with RS Extra Virgin Olive Oils June 12, 2019 Pago de Visarejos continues with its harvest of international awards June 12, 2019 #Culturadelaceite: what is heartburn? Visit our online store Receive all our products at your home comfortably Are you a Restaurant? Do you want to try our products? PROFESSIONAL AREA We have very special rates and advantages for you Last News June 8, 2020 Pairing with RS Extra Virgin Olive Oils The art of Pairing, a field to discover. To be able to pair a good Virgin Olive Oil ... see more June 12, 2019 Pago de Visarejos continues with its harvest of international awards Pago de Visarejos continues to accumulate international recognition of the highest level. After ... see more June 4, 2019 #Culturadelaceite: what is heartburn? El Aceite de Oliva Virgen Extra debe reunir una serie de condiciones y características para ser ... Ver más Contacto Nacional Contacto Internacional Contacta con nosotros Acepto las condiciones legales [wpgdprc «Al usar este formulario accedes al almacenamiento y gestión de tus datos por parte de esta web.»] Estamos en la C/Altamirano 50; 28008 - Madrid - España Keyboard shortcuts Map data ©2021 Google, Inst. Geogr. Nacional Terms of Use Report a map error TWITTER FACEBOOK INSTAGRAM YOUTUBE Política de Cookies | Política de Privacidad © Rafael Salgado | Diseño web Sansón y Dalila Agencia de Publicidad WordPress multillingüe con WPML