Cafe Menu Les Madeleines The Cafe and Shop Our History Media The Chef Blog Contact Us Photos Events Learn with Romina How-To Videos Baking Demystified Recipes Classes LES MADELEINES Cafe Menu Les Madeleines The Cafe and Shop Our History Media The Chef Blog Contact Us Photos Events Learn with Romina How-To Videos Baking Demystified Recipes Classes View Menu Order Online 801-355-2294 > OUR HOURS AND LOCATION Closed from July 11-27, 2016 Tuesday-Saturday 8:00am - 4:00pm Breakfast until 10:30 Lunch from 11:30-3:00 216 East 500 South Salt Lake City We'll ship to you DINE WITH US ORDER FOR LOCAL DELIVERY Les Madeleines Inspired by the world travels of Pastry Chef Romina Rasmussen, the menu at Les Madeleines is a collection of pastries and savory breakfast and lunch items, all created from scratch and using only the finest ingredients. Our pièce de résistance is the beloved Kouing Aman (named 2012 Pastry of the Year by Food & Wine), a rich buttery pastry from Brittany, France. Try it once and you’ll find yourself craving it again and again. A variety of cookies, flaky croissants, pastries, buttons (French macarons) and seasonal surprises are also sure to satisfy. Pair your preferred delicacy with a fresh-squeezed, artisan lemonade or cappuccino for the perfect treat. If you’re craving something savory we serve breakfast and lunch daily. Our Pommes Frites are hard to resist, and the Macaroni and Cheese and house-made soup de jour are crowd pleasers. If you’re looking for something on the lighter side, try our Sesame Chicken Salad. Visit Us 216 East 500 South Salt Lake City, Utah phone: 801-355-2294 INSTAGRAM Load More... Follow on Instagram Recent Posts Coconut macaroon recipe, by popular request Gougère – Pastry Term of the Week Pâte à choux – Pastry term of the week Laminated Doughs | Pastry Term of the Day Panning | Baking Demystified Photo Gallery Demystifying Baking Terms Gougère – Pastry Term of the Week March 20, 2015 Pâte à choux – Pastry term of the week March 6, 2015 Laminated Doughs | Pastry Term of the Day January 4, 2015 Panning | Baking Demystified January 2, 2015 Kouing Aman (kouign amann) January 2, 2015 Learn with Romina Categories Bakery News Baking Demystified Events Favorite Things How-To Videos Kitchen life Media links Recipes Uncategorized CONNECT WITH US VISIT US AT THE BAKERY & CAFE 216 East 500 South Salt Lake City, Utah CONTACT LES MADELEINES phone: 801-355-2294 email: bonjour@lesmadeleines.com © 2012-2016 Les Madeleines. All rights reserved. WEBSITE DESIGN AND MARKETING: MINDUCT