News Company Know how Investors Customer Area Contact Creative solutions and expertise for the wheat-flour-bread sector Correctors Improvers Premix Ingredients Services Leading company in ingredients and processing aids analyzes - technical cereals - color - crisp - sustainable development environment - functional - taste - ingredients - innovation - softness - nutritional - passion - performance - food safety quality - sensory - service - solutions - traceability © EUROGERM | Site map | Legal Notice

Current Events Company Know-how Investors Customer space Contact Creative solutions and expertise for the wheat-flour-bread sector Correctors Improvers Premixes Ingredients Services Specialist in Flour Correctors, Bread Improvers, Technological aids and Cereal Ingredient - analyses - technical cereals- colour - crustiness - sustainable development - environment - practical taste - ingredients - innovation - softness - nutritionnel - enthusiasm - performance - quality - food safety sensory - service - solutions - traceability © EUROGERM | Site map | Legal notice

News Company Know how Investors Customer Area Contact Investors Reception Team leader Activity Strategy Key figures Documentation General assembly Company statutes Contacts Eurogerm > Investors A word from the President Founded in 1989, EUROGERM specializes in the research, development, blending and marketing of flour correctors, bread improvers, ingredients and technological aids intended for the flour milling, bread-making sectors as well as 'industries using technical and nutritional cereals. To this product offer, the company systematically associates a service offer made up of analyzes, diagnostics, recommendations, audits and training. EUROGERM's main objective is to support its customers in the development of products that are sources of consumer pleasure and satisfaction. Thanks to young, motivated and highly qualified teams, a combination of technological know-how and a diversified international network, we have become the French leader in ingredients and technological aids at the heart of the wheat - flour - bread sector. Today, our stock market listing reflects our desire to consolidate our leadership position in France, to accelerate our development in Europe and internationally, to conclude our external growth projects and to develop our alliances in high-demand markets. potential. On behalf of all EUROGERM employees, I thank you for your interest in our company. © EUROGERM | Site map | Legal Notice

News Company Know how Investors Customer Area Contact Correctors Improvers Premix Ingredients Services Eurogerm > Know-How Know how Wheat / flour diagnosis Physico-chemical and rheological analysis of wheat and flour: Chronotec Sensory analysis of breads and pastries: Qualitec and Qualitec Moelleux Analysis of nutritional balance: Qualitec Nutrition Recommendation of a formulation Production fawn Quality control and monitoring Personalized technical assistance on site Training / Co-development : Institut Arpèges Innovation, Research and Development of new ingredients, solutions and services © EUROGERM | Site map | Legal Notice