Reception History Location Know how Quality charter Purchase guide Foies Gras Duck Raw products to cook Label Rouge range Traditional range Frozen products Foie gras cutlets Palets and block of foie gras petals Pastries with block of duck foie gras Specialties for tapas, buffets, cocktails The appetizers Mini sausages Mini caterer appetizers Magrets Smoked Dried Stuffed Candied Duck Goose Pork Truffles, mushrooms Sauces, truffle juice, bases, fats, side dishes The sauces Truffle juice Funds Cooking fats To accompany the foie gras Soups Traditional Gascon Soups Ready meals The classics Recipes from elsewhere Duck Recipes The Cassoulets Cooked vegetables Rillettes, terrines, pâtés, mousses and purees Goose recipes Duck recipes Game recipes Pure pork recipes Assortments The classics The originals Creams Starters and Delicacies with Foie Gras Catering Specialties Gift boxes and gourmet assortments Gourmet assortments Gift boxes Tasting boxes Where to find our products Professionals Discover the range Welcome, identify yourself Search Enter a product name or product reference Last news Exhibitions 2014 07/15/14 [...] Find out more contact Sitemap Please wait Legal Notice