VanDrie Group > Blog Blog 17-11-21 On the road to even less use of antibiotics In order to prevent resistance to antibiotics, it is vital to use them in the right way and only when necessary. That holds for both humans and animals. Which is why the use of antibiotics in human healthcare and veterinary practice is strictly monitored. 11-11-21 Food security is dependent on a stable and reliable European and international trading system In conversation with: Marcel van der Vliet, President at Celcaa and Iliana Axiotiades, Secretary General of Coceral. 09-11-21 A step forward in the value chain with the monetising of whey As a food producer, we are always looking for ways to create added value by producing of safe and nutritious animal proteins. From day one, the creation of value from residual waste flows has been an important part of this. We include those ideas in the positioning of our company. 15-10-21 The road towards reducing emissions in the calf husbandry Veal farmers must quickly and significantly reduce energy consumption and emissions, especially of ammonia and methane, between now and 2030. However, current stall systems are not designed for this and suitable techniques are not sufficiently available. More 01-10-21 Sustainability: 'The Netherlands started earlier, but Italy has now caught up.' Located on the Po plain in northern Italy, the home of the world-famous Grana Padano and Parmigiano Reggiano, are the three branches of Zoogamma. That’s no coincidence. Whey, a residual waste flow from the production of cheese, forms the basis for the calf milk powders, breeding... More 20-07-21 Involvement in the times of corona: "A sense of brothers in arms" T. Boer & zn has been specialising in the slaughter and processing of calves since 1885. Since 1995, the company from Nieuwerkerk a/d IJssel has been part of the VanDrie Group. For HR manager Jaap Alders and operational manager Martijn Mellema of T. Boer & zn, 2020 was a year to... More 09-06-21 VanDrie Group’s role in sustainability Sustainability is on the social agenda more than ever. There is much discussion about climate objectives and the contribution that the business community has to make. That affects the VanDrie Group's strategy, of course. We talk to Marijke Van der Weijden-Everts (Director... More 04-06-21 GOS! Improving animal health through carbohydrates There is a lot of discussion about the health of calves. Veal farmers, veterinarians and our regional managers have been working successfully for years to reduce diseases such as diarrhoea, pleural effusion and pneumonia. It shows! Our antibiotic use and calf mortality are at an... More 16-04-21 Animal welfare as a craft Craftsmanship. The term fits Ameco like a glove. But that doesn't mean that time has stood still for this beef producer. Ameco likes to be ahead of the curve. Ameco attaches great importance to animal welfare during the production process. More Facebook Twitter Linkedin Instagram Privacy statement This site uses cookiesHide this notification