Cuisine Adventures Foodservice Français About Us Private Label Contract Manufacturing Careers Our Commitment FAQ Foodservice We pioneered the foodservice channel’s frozen hors d’oeuvres category with items made under the Cuisi-Prestige and Thyme & Truffles brands. Today, we make appetizers as well as other unique frozen items formulated and designed for foodservice use. From hand-made thaw-and-serve canapés, to heat-and-serve savory pastries, speciality fried snacks and individual portion soups, cereals and dips, Plats du Chef provides the innovation and quality foodservice operators need to succeed. Because our Canadian made products are consistent, cost effective and high quality, some of North America’s best known broad line and speciality distributors are our customers. Contact us today to find out how we can work together to grow your business. Contact Sales Representative Follow Us Cuisine Adventures Plats du Chef About Us Private Label Contract Manufacturing Careers Our Commitment FAQ Foodservice Site Map Privacy Policy Legal © 2021 Plats du Chef / Cuisine Adventures. All right reserved.

Cuisine Adventures Foodservice Français About Us Private Label Contract Manufacturing Careers Our Commitment FAQ FAQ QUALITY How do you maintain a high level of quality in the ingredients you purchase from outside suppliers? We conduct ongoing reviews of our suppliers and work only with suppliers who can meet the highest standards of international food safety. Is your packaging recyclable? CORPORATE What’s the Plats du Chef story? When did you start making food products? How can I get a job working for your company? Do you make private label products? Does your company provide contract manufacturing services? Do you offer products suitable for foodservice operators? Follow Us Cuisine Adventures Plats du Chef About Us Private Label Contract Manufacturing Careers Our Commitment FAQ Foodservice Site Map Privacy Policy Legal © 2021 Plats du Chef / Cuisine Adventures. All right reserved.