Home Our story Contact & Map Rates & Outlets Press review L'ILLE 29340 RIEC SUR BÉLON (33) 02 98 06 91 14 (33) 02 98 06 49 57 THAERON@THAERON.COM SHELLS Origin Partnership with the fishermen Our Quality Department campaign Shells purification in our ponds Traditional range of under modified-atmosphere products available in self-service DOG COCKLES GLYCYMERIS GLYCYMERIS The dog cockles reveal a firm flesh and a slightly salted flavour Seasonality : All year round Fishing area : North-East Atlantic and Manche Nutritional Values : Lipid-rich and Low-calories Tasting advices: Raw, they could be placed on your seafood platter. The gourmets will prefer them cooked, stuffed with a garlic butter. WINCKLES LITTORINA LITTOREA Smaller they are, softer will be their flesh. Their flesh is fine and reveal a slightly salted flavour. Seasonality : All year round Fishing area : Irland / Scotland Nutritional Values : Lipid-rich Tasting advices : Cooked, they will be the stars of your appetizers and of your seafood platter. WHELKS BUCCINUM UNDATUM From marine gastropods family. Seasonality : All year round Fishing area : North-East Atlantic and Manche Nutritional Values : Protein-rich Tasting advices : Cooked, with mayonnaise, they will be a feast for your taste buds. HARD SHELL CLAMS MERCENARIA MERCENARIA The big shell enclose a very firm flesh with a subtle salted flavour Seasonality : All year round Fishing area : North-East Atlantic Nutritional Values : Lipid-rich and Protid-rich Tasting advices : Sometimes associated raw to the seafood platter. Frequently cooked and stuffed, their flavour will be revealed. COCKLES CERASTODERMA EDULE Under the white and striped shell, a small firm and fleshy nut is hidden Seasonality : From October to May Fishing area : North-East Atlantic Nutritional Values : Huge nutrient intake Tasting advices : Cooked, they will be one of the best dishes of your risottos. GROOVE CARPET SHELL RUDITAPES PHILIPPINARUM The groove carpet shell possesses a very fine and slightly sweetened taste. Seasonality : All year round Fishing area : North-East Atlantic Nutritional Values : Huge iron distribution Tasting advices :Excellent raw on a seafood platter. Cooked, they could be “married” to a pasta’s plate. TELLINS TELLINA LISTERI Tellins are recognizable by a firm flesh and a clear shell. They reveal a slightly salted taste. Seasonality: From September to April Fishing area : Britanny Tasting advices : Cooked, they will accompagned elegantly your spaghettis dishes. SALICORNIA SALICORNIA EUROPAEA The extra salicornia possesses a slightly salted and slightly acid taste Seasonality : All year round Origin : France Nutritional Values : Rich in vitamins A and C, iodine and magnesium Tasting advices : You could taste it with vinegar in salad, or cooked in parsley RAZOR SHELLS SOLEN MARGINATUS The razor shell is a firm fleshy mollusc Seasonality : All year round Fishing area : North-East Atlantic and Manche Nutritional Values : Protid-rich and Low-calories Tasting advices : The razor shell will be tasted warm, cooked in parsley. Please pay attention to make them soak and wash them several times before cooking. BROWN VENUS SHELL CALLISTA CHIONE The Brown venus shell is a Brown shell with red flesh, his taste is slightly salted. Seasonality : All year round Fishing area : North-East Atlantic Tasting advices : Cooked, the Brown venus shell could be stuffed or browned. Despite their firm flesh, the shellfish lovers will taste them raw with a tiny net of lemon juice.