Delicious Raspberry Chocolate Muffins and Orange Muffins for Women's Day on Thursday 8.3! The orange muffin is also gluten-free. Muffins are already available from our store, but more abundant only on Women's Day. Price 2.85 € / pc. Welcome! From us, you can get vanilla chocolate or pomada-framed donuts for Valentine's Day on Wednesday 14.2. The lovely heart-shaped and strawberry icing-coated friend buns are also sure to delight. Also available is our already traditional Valentine’s Day bread. Strawberry-flavored white chocolate curl on top and cream cheese filling on top. The cake is low in lactose. As a novelty this year we have a strawberry and chocolate flavored Valentine's Cake for four people. The product is lactose free and gluten free. Price 17 € To the news archive Excellent report Soup: Onion-fennel soup MA, G Buffet: Mozzarella-coated chicken LL, G Redfish with sour cream L, G Salad table Lunch list for the whole week Lunch buffet € 9.70 Soup € 6.90 Cafe Hugo’s lunch is served from a standing table on weekdays. The buffet includes hot food, soup , salad bar, fresh bread from Uusimaa Bread, spreads, homemade beer and coffee or tea. The soup s includes soup of the day, fresh bread from Uusimaa Bread, spreads, homemade beer and coffee or tea. The founders of Uusimaa Bread are Hilkka and Hugo Villgren Hilkka and Hugo "Hute" Villgren's baker's journey began at Opela's bakery in Lappeenranta in the 1950s. There they were in the teachings of a baker and a confectioner. Through the Taavet bakery and the Tavastia bakery in Munkkiniemi, Helsinki, they moved to Klaukkala in 1960 and set up their own bakery on the premises of the old basket factory. In the early years, the main articles of Uusimaa Bread were cream cakes and yeast bread baked in a grate oven or "monsoon". Bakery shop in the 1960s A generational change took place in Uusimaa Leivä in 1984. That's when Timo Rajapuro and his wife Merja (born Villgren) moved with their children to Klaukkala and started piloting the bakery. They lead Uusimaa Bread appreciating the craft profession as well as the traditions of the election. Indeed, many of today’s recipes are canceled in the early years. Any human "mouth" would change over the years. Bakery store in the late 1970s FRONT PAGEPRODUCTSLUNCHSTORECAFE HUGOCABINETBUSINESS CUSTOMERSCONTACT INFORMATION