Home Our history The company Products Contacts News Shop Quality in tradition Tradition, Excellence and Uniqueness Seasoning Quattro Castella is located in Quattro Castella, in the heart of the area renowned all over the world for its excellence: raw ham, Parmigiano-Reggiano, Traditional Balsamic Vinegar and Fresh Pasta. All this is possible thanks to the climate, the soil and the skilled hands of master craftsmen who for generations have handed down their recipes by tying the products to their past. Since 1980 ♦ For over thirty-five years, a guarantee of quality and taste. ♦ Our history Traditional Balsamic Vinegar Cooked must from Emilia Romagna grapes. Aged for a long time in fine wooden barrels. Quattro Castella Quattro Castella, cuore delle colline matildiche. Parmigiano-Reggiano Il prestigioso formaggio italiano apprezzato in tutto il mondo per le sue peculiarità inimitabili Degustazioni ♦ L’Azienda ha recentemente rinnovato il proprio punto vendita in cui si possono effettuare degustazioni ed acquistare tutte le nostre eccellenze ♦I prodotti Insaccati I salumi della nostra tradizione: Prosciutto di Parma, Culatello, Salame di Matilde, Coppa, Fiocco. Contatti Via Mazzini 16, Quattro Castella RE 0522 887183 molinoronzoni@gmail.com Orario DICEMBRE Lun-Sab 08:30 - 12:30 15:00 - 19:00 Dom 09:30 - 12:30 15:00 - 19:00 Seguici Facebook Google+ Instagram Iscriviti alla Newsletter Email * Stagionatura Quattro Castella Copyright @lucaspagni Iscriviti alla nostra newsletter Previews, discounts, coupons and much more. Keep in touch with us! We use cookies to make sure you can have the best experience on our site. If you continue to use this site we will assume that you are happy with it. Ok No