Recipes Products About Us Where to Buy Print Email Jamaican Jerk Chicken Tacos (0) Write a review Get tropical with taco night. Our Jamaican Jerk Chicken Tacos with Pineapple Salsa combine exotic flavors with a breeze of a recipe. Tender chicken, fresh lime juice, smoky Jamaican jerk seasoning, and sweet pineapple salsa all bring home the Caribbean tonight. Carb Balance Soft Taco Whole Wheat Tortillas Learn More Prep Time 15 minutes Makes 4 servings FEATURED PRODUCT Carb Balance Soft Taco Whole Wheat Tortillas Learn More Where to Buy INGREDIENTS 8 Mission Carb Balance Soft Taco Whole Wheat Tortillas 1 Rotisserie chicken, about 29oz, cooked 1 ½ tbsp. Jamaican jerk seasoning 1 lime, cut in half ½ cup tomatoes, diced ½ cup pineapple, fresh, diced 1 Tbsp cilantro ½ jalapeño, minced ¼ cup red onion, diced ½ cup purple cabbage, shredded ½ pepper jack cheese, shredded salt to taste INSTRUCTIONS Step by Step Video Step 1: Make Jerk Chicken Shred the meat from the rotisserie chicken, yielding 2 cups. Season with Jamaican jerk seasoning and juice from ½ lime. Toss to coat. Reserve refrigerated. Step 2: Make Pineapple Salsa Combine the tomatoes, pineapple, cilantro, jalapeño, red onion, a squeeze of lime juice, and salt together. Stir to combine. Reserve refrigerated. Step 3: Make Jerk Tacos To serve, on each tortilla, place ¼ cup of the seasoned chicken, 2 tbsp. of the pineapple salsa, 1 tbsp. cabbage, and 1 tbsp. cheese. FOLLOW US OUR HISTORY CAREERS FAQ CONTACT US FOOD SERVICE CORONAVIRUS UPDATE © 2021 Mission Foods, North America Privacy Policy UGC Terms Supply Chain Transparancy Cookies Settings By clicking Accept, you are consenting to allow third-party cookies to collect your personal online identifiers and your internet network activity that is then shared with our social media, advertising, and analytics partners.Privacy Policy Cookies Settings Accept All Cookies