ABOUT COMPANY PRODUCTS AND SERVICES PRODUCTION LOGISTICS NEWS CAREER CONTACTS +7 (86146) 4-12-28 info@skz.ru the main Production Lecho PRODUCTION OUR PRODUCTION GREEN PEA CAVIAR LECHO PICKLES PICKLED TOMATOES TOMATOES IN TOMATO COMPOTES QUALITY CONTROL OUR LABORATORY CERTIFICATES AND DECLARATIONS LECHO The maximum capacity of the marinade line with the ability to produce chopped vegetables is 200 cans per minute, which allows the production of up to 10 million cans of lecho per year. © 2015, GC Lakonia SOKOL - Website development 353560 Russia, Krasnodar Territory, Slavyansky District, Slavyansk-on-Kuban, st. Grinya, 5

ABOUT COMPANY PRODUCTS AND SERVICES PRODUCTION LOGISTICS NEWS CAREER CONTACTS +7 (86146) 4-12-28 info@skz.ru the main Production Laboratory LABORATORY GREEN PEA CAVIAR LECHO PICKLES PICKLED TOMATOES TOMATOES IN TOMATO COMPOTES QUALITY CONTROL OUR LABORATORY CERTIFICATES AND DECLARATIONS OUR LABORATORY The Slavyansky Cannery has a modern laboratory with a total area of 160 sq. M, equipped with the latest equipment that allows you to control the compliance of raw materials and containers with specifications and GOST, as well as to check the quality of products at all stages of the technological process. Experimental work on the introduction of new technological processes, modes and methods of control into production is also one of the main tasks of the laboratory. The laboratory conducts organoleptic, physicochemical, microbiological tests of raw materials, ingredients used, containers, semi-finished products, finished products. Laboratory workers carry out technochemical, microbiological control of production. Thanks to this, all products manufactured by the "Slavic Cannery" are certified and manufactured in compliance with the requirements of sanitary standards and medical recommendations. © 2015, GC Lakonia SOKOL - Website development 353560 Russia, Krasnodar Territory, Slavyansky District, Slavyansk-on-Kuban, st. Grinya, 5