Login or Create an Account My Cart 0 Food Busker - Gluten Free Mashed Potato Pizza Create this Gluten Free Pizza with a difference, using our Mashed Potato. What you need Ingredients: 400g Mash Direct Mashed Potato 175g Gluten Free Flour 1 egg 1/2 teaspoon baking powder 30g grated Parmesan 1 banana shallot 500ml jar of good quality Passata Basil Olive oil 20 slices of the very best salami or chorizo 2 balls of buffalo mozzarella the good stuff 2 cloves garlic Salt & pepper to taste Recipe method In a bowl, add cold Mash Direct Mashed Potatoes and gram flour. Fluff up the mixture. Add ½ teaspoon baking powder, pinch of salt, grated Parmesan cheese and whisked egg. Mix together with a fork. Bring the dough together. Make sure it isn’t too damp or sticky. Dust the chopping board and rolling pin with flour. Roll out dough until it is about ½ inch thick. Transfer the dough to parchment paper on baking tray. Bake in a preheated oven for 25 - 30 minutes at 200 degrees, until it just begins to colour. While the base is baking, we will make the tomato sauce. Slice the shallot and garlic. Fry in a medium-hot pan in olive oil to soften. Reserve a couple of tablespoons of the garlic & shallot mixture to the side. Add Passata to the remaining mixture in the pan and return to the heat. Cook until you get the right consistency. Tear in some Basil and season with salt and pepper to taste. Remove pizza base from the oven and add the tomato mixture. Tear up some buffalo mozzarella onto the pizza, and add some salami or chorizo. Be careful not to overfill the pizza. Season with salt and pepper, and a drizzle of infused chilli oil. Place in oven for a further 5 - 10 minutes, until the cheese begins to melt. Remove from oven and drizzle with the garlic & shallot mixture. Slice & serve. You can watch this recipe. Watch Make it a meal. Why not try one of these recipes? Food Busker – Mashed Potato Donuts COOK 1 ½ hours SKILL Medium SERVES 3 Food Busker – Cheesy Fish Pie Bites COOK 30 minutes SKILL Medium SERVES 4 Food Busker – Beef Brisket Burger COOK 3 hours SKILL Medium SERVES 4 Mad about mash. Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More! Name Email By checking this box, I agree to receive Mash Direct email marketing materials. We promise to only use your information for email marketing purposes. You can unsubscribe at any time by clicking the unsubscribe link in the footer of our emails, or by contacting us at marketing@mashdirect.com Our awards UK Quality Food Awards 2020 – Meal Accompaniments. Great British Food Awards 2020 – Winner, Gluten Free. Farming Life Awards 2019 – Farm Diversification of the Year. Great Taste Award 2018, 2019 & 2020. Blas na hEireann Gold Award, 2018. More mash Our Story Our Farm Our Awards Community Nutrition Food Safety Environment and Sustainability Our Range Family Farm Recipes News Retailers Sitemap Mash Direct Ltd. 81 Ballyrainey Road, Comber, Co. Down, BT23 5JU Tel: +44 (0) 28 9187 8316 Fax: +44 (0) 28 9187 0628