SUMMARY THE COMPANY OUR PRODUCTS RECIPES HURRY CONTACT dry ham ; raw with or without bone, or sliced and packaged in an atmosphere ... Dry ham from Saloir du Périgord 1 2 3 Our products Black ham from Périgord Treasure of Périgord gastronomy, refined in the old style ... More informations France Bleu Périgord takes you to the Green Périgord to discover all the stages of the production of cured ham >>> The Saloir du Périgord was created in 1987 in Saint Barthélémy de Bussière, in the heart of the Limousin-Périgord regional natural park, in the north of the Dordogne department. Specialized in the manufacture of cured hams , our company produces 5,000 hams per week, 80% of which are sourced locally. Our fresh hams are salted and then dried for at least 6 months. Ham with bone, boneless ham, or even sliced ham, as many ranges as Le Saloir du Périgord can offer. More informations " LE SALOIR DU PERIGORD - D 675 - 24360 SAINT BARTHELEMY DE BUSSIERE - Tel. 05 53 56 43 98 Legal Notice © THE SALOIR DU PERIGORD