MENU COOK & HOLD OVENS Original Cook & Hold ovens with Halo Heat® technology have stood the test of time – providing customers with better food quality and higher yields for decades. Within each low temperature oven, radiant Halo Heat evenly surrounds food without the use of extremely hot elements, added humidity or fans that typically degrade food quality. Designed for built-in savings, these cooking and holding ovens significantly lower labor and operating costs, putting money back in your pocket. With a new design and advanced control options, greater yields and less food waste have never been more attractive. Exclusive Features COOK & HOLD OVEN CONTROL TYPES Classic Control Oven Classic control cook and hold oven models feature push button controls and two knobs to set temperatures, cook and hold times. Cook manually by time. Simple Control Oven Simple control cook and hold oven models feature an icon-based control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes. Deluxe Control Oven Deluxe control cook and hold oven models feature a touchscreen control. Cook by time or multiple temperature probes and store unlimited programmable recipes. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system. Filters Compare 300-TH COOK & HOLD OVEN DELUXE CONTROL 36 lb (16 kg), 1 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans Compare 300-TH COOK & HOLD OVEN SIMPLE CONTROL 36 lb (16 kg), 1 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans Compare 500-TH COOK & HOLD OVEN DELUXE CONTROL 40 lb (18 kg), 3 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans Compare 500-TH COOK & HOLD OVEN SIMPLE CONTROL 40 lb (18 kg), 3 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans Compare 500-TH/II COOK & HOLD OVEN CLASSIC CONTROL 40 lb (18 kg), 6 Full-Size Steam Table or GN 1/1 Pans Compare 750-TH COOK & HOLD OVEN DELUXE CONTROL 100 lb (45 kg), 6 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans Compare 750-TH COOK & HOLD OVEN SIMPLE CONTROL 100 lb (45 kg), 6 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans Compare 750-TH/II COOK & HOLD OVEN CLASSIC CONTROL 100 lb (45 kg), 6 Full-Size Steam Table or GN 1/1 Pans Compare 1000-TH COOK & HOLD OVEN DELUXE CONTROL 120 lb (54 kg), 5 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans Compare 1000-TH COOK & HOLD OVEN SIMPLE CONTROL 120 lb (54 kg), 5 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans Compare 1000-TH/II COOK & HOLD OVEN CLASSIC CONTROL 120 lb (54 kg), 4 Full-Size Steam Table or GN 1/1 Pans Compare 1000-TH/I COOK & HOLD OVEN CLASSIC CONTROL 120 lb (54 kg), 4 Full-Size Steam Table or GN 1/1 Pans (per compartment) Compare 1200-TH COOK & HOLD OVEN DELUXE CONTROL 120 lb (54 kg), 5 Full-Size Steam Table (4") or GN 1/1 (100mm)Pans (per compartment) Compare 1200-TH COOK & HOLD OVEN SIMPLE CONTROL 120 lb (54 kg), 5 Full-Size Steam Table (4") or GN 1/1 (100mm)Pans (per compartment) Compare 1750-TH COOK & HOLD OVEN DELUXE CONTROL 100 lb (45 kg), 6 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans per Cavity Compare 1750-TH COOK & HOLD OVEN SIMPLE CONTROL 100 lb (45 kg), 6 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans per Cavity HOW MUCH CAN YOU SAVE? Protein Pick your protein Corned Beef Prime Rib Lip-on Ribeye Top/Bottom Round Ship Round Veal Roast Fish Lamb Fresh Ham Pork Ribs Pork Roast Chicken Turkey Weight/Day LBS KG Price / Lb. or Kg. USD EUR GBP CNY AUD HALO HEAT TECHNOLOGY® Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves Learn More CHARLIE THE BUTCHER “We earn our reputation helping our customers earn theirs. Charlie the Butcher is not only a long-time customer of Alto-Shaam, but a close family friend. Learn more about how Cook & Hold Ovens help Charlie provide a consistent, quality product to each and every customer.” COOK.CONNECT.CONTROL. Empower your menu and your business with data-driven insights from ChefLinc. This cloud-based remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more. Click HERE for additional details, connectivity requirements and FAQs when using ChefLinc. Learn More COOK & HOLD OVEN ACCESSORIES Maximize your Cook & Hold Oven investment with a number of accessories that enhance cooking, ease of cleaning and more for foodservice operations. LEARN MORE EXPERIENCE A TASTE OF ALTO-SHAAM To learn more about our versatile product line, request A Taste of Alto-Shaam demonstration today. Once you've seen the power of our commercial foodservice equipment, you'll know why foodservice operations around the world rely on our equipment to serve their customers. Register Today AVOID OVERCOOKING OR DRYING OUT FOOD Designed with groundbreaking Halo Heat technology, the Alto-Shaam Cook and Hold oven line uses low and slow heat to keep food at the highest quality. A gentle thermal cable surrounds food and cooks it evenly, without adding moisture or harsh heat with fans. Our highly versatile low temperature ovens are easy to operate, allowing you to set parameters so that the oven seamlessly shifts to hold mode when it's time to stop cooking. Then, you can keep the food at a precise temperature until it's time to serve, without worrying about overcooking or drying out your product. PREVENT PROTEIN SHRINKAGE Alto-Shaam Halo Heat technology is unlike anything else on the market, increasing your food’s yields. The Halo Heat thermal cable inside our cook and hold oven doesn't fluctuate to extreme temperatures, use a fan that dries out food, or use a single hot element, so there's significantly less protein shrinkage compared to a conventional oven. That means more profit for your business. Likewise, the sealed cooking environment traps meat's natural moisture inside the oven and activates enzymes that tenderize the food much faster than dry aging. ELIMINATE INSTALLATION & OPERATION COSTS You can rely on the Alto-Shaam Cook and Hold oven to make soup stocks, desserts, slow-cooked meats, fermented vegetables, and so much more. These value-added pieces of equipment can be placed anywhere with a ventless and waterless design. Save money by eliminating the need to install or operate a costly traditional ventilation hood. Further, the waterless design of the cook and hold oven eliminates the need to connect the oven to plumbing or drains, significantly reducing maintenance costs. Our cook and hold ovens are also energy efficient, costing less than $2 per day to operate. Request a Quote Today Privacy & Cookie Notice This website uses cookies to customize your experience to best fit your needs. To learn more about how you can adjust your browser settings to control this, please review our full Privacy and Cookies Policy here Terms & Conditions News & Blog Contact Us Newsletter Signup FAQs Privacy Policy Copyright 2021 by Alto-Shaam, Inc. .cls-1{fill:#fff;} Facebook .cls-1{fill:#fff;} LinkedIn .cls-1{fill:#fff;} Twitter YouTube .cls-2{fill:#48525a !important;} Instagram Request A Quote