HOME ABOUT US PRODUCTION CONTACTS WHAT TYPE OF CHOCOLATE DO YOU WANT TO MAKE? CHOCOLATE AND SPREADS INDUSTRIAL PROCESS LINES COMPLETE PRODUCTION LINE FOR ARTISAN CHOCOLATE MOLDING AND DEPOSITING LINES CONFECTIONERY, BAKERY, ICE CREAM TECHNOLOGY NEXT EVENTS 12345 FOLLOW US! #doublecouple Two low speed Ballmills and two con We are back in #Dubai ! Last adjustments on our bo Rockstars in Paris! We enjoy the visit of some of Bothering giants since 1992 Don't buy it, Make cho Tik tok video, #salonduchocolat2021 . #dreamtobar Booth D39, Hall4, almost ready for the inaugural n Paris, Oct 2th - Nov 1st : we are back at the #Sal Our 3cuts granulating machine, up to 200kg/h. Work Seguici su Instagram OUR SHOWROOMS ARE AVAILABLE FOR ANY TEST  Via Cappelletta, 88/A 27040 - Borgo Priolo PAVIA, Italy +39 0383 872000 +39 3668 249000 +39 3395 077109  Fax +39 0383 872612  INFO@PACKINT.COM © 2020.PACKINT srl - P.IVA 12493930155 - info@packint.com We'll assume you're ok with this, but you can opt-out if you wish. Read MoreACCEPT

HOME ABOUT US PRODUCTION CONTACTS About Us Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint headquarters are located in the north of Italy, in Borgo Priolo, 40 km south of Milan, where the manufacture of the machines takes place and also is available a complete pilot plant from cacao beans to chocolate bars and chips for tests and training. We also have a branch with an assistance point for North America and a complete bean to bar showroom and a spare parts warehouse in Deer Park, New York, USA. More than 50 years of experience in the food industry, manufacture with all-Italian technology and design, the choice of the best materials and components from Europe and Japan, the international sales and assistance network, all come together to make of Packint an extremely dynamic and competitive company. Over the years, Packint has successfully earned the trust of an extensive customer base, ranging from small ice cream producers to large chocolate makers, to craft bean to bar manufacturers. The machines and the services perfectly meet with the most varied demands: from the individual ball mill for small chocolate or spread cream production, to fully automatic process lines. The company is also a partner of some other important manufacturing companies operating in industrial equipment for chocolate, ice-cream and bakery.  Via Cappelletta, 88/A 27040 - Borgo Priolo PAVIA, Italy +39 0383 872000 +39 3668 249000 +39 3395 077109  Fax +39 0383 872612  INFO@PACKINT.COM © 2020.PACKINT srl - P.IVA 12493930155 - info@packint.com We'll assume you're ok with this, but you can opt-out if you wish. Read MoreACCEPT

HOME ABOUT US PRODUCTION CONTACTS +39 0383 872000 +39 3668 249000 +39 3395 077109  Fax +39 03838 72612  INFO@PACKINT.COM OUR SHOWROOMS OUR PARTNERS ICE-CREAM ALLIED PARTNERS ICE-CREAM ALLIED PARTNERS CONFECTIONERY ALLIED PARTNERS CONFECTIONERY ALLIED PARTNERS CONFECTIONERY ALLIED PARTNERS CONFECTIONERY ALLIED PARTNERS © 2020.PACKINT srl - P.IVA 12493930155 - info@packint.com We'll assume you're ok with this, but you can opt-out if you wish. Read MoreACCEPT