HOME ABOUT US GALLERY OFFER / PRODUCTS COOPERATION CONTACT Beetroot Ever since it was possible, attempts have been made to refine the beet so that it produces a larger root or leaves as needed. Today it is grown on all continents and in many varieties. The beet is mentioned for the first time in one of the documents from Babylonia. In 722 BC it was grown in the gardens of King Meodak-baladan under the name selqu. About 400 BC beet was grown in Greece, and 200 years later it reached the territory of the Roman republic. During the time of Charlemagne and the rest of the Middle Ages, red beet was grown as a leafy vegetable in France and Italy, and in Germany from the 12th century onwards. In the 15th century, the red beet variety came to Italy. Common beet, according to the data of the Central Statistical Office, is at the forefront of the most widely grown vegetables in Poland. Beet production in our country is around 12 kg per capita. This is the best result in Europe. The health benefits of this vegetable fully justify its popularity and should be present on our tables as often as possible. Interesting facts: beetroot root is rich in sugars, minerals, vitamins B and C. beetroot helps to regulate cholesterol levels betacyans contained in beets support cancer prevention people suffering from diabetes should beware of beetroot due to the high level of sugar ABOUT USGALLERYOFFER / PRODUCTSCOOPERATIONCONTACT Copyright © 2014 dzidaprodukt.pl All rights reserved Implementation:

HOME ABOUT US GALLERY OFFER / PRODUCTS COOPERATION CONTACT Offer / Products CARROT PARSLEY BEETROOT ABOUT USGALLERYOFFER / PRODUCTSCOOPERATIONCONTACT Copyright © 2014 dzidaprodukt.pl All rights reserved Implementation: