FRANCHISE INVESTORS CONTACT GET IN TOUCH → Why Fatburger? THE LAST GREAT HAMBURGER STAND With years of experience Fatburger knows what it takes to operate a 24/7 fast casual restaurant. We continually seek out new and innovative ways to make our operations more efficient, to increase top-line sales, and to help our franchisees operate more efficiently. Opportunities. DOMESTIC & INTERNATIONAL Select U.S. and International markets are available for franchise development. Fatburger is seeking both single-unit and multi-unit franchisee candidates to develop restaurants in both new and existing markets. Join the FAT family. Want to be a part of our growing FAT Brands Franchise Family? Fill out a Request for Consideration for more information. For location information, store hours, and much more - please visit our brand page: fatburger.com PUT A FATBURGER IN YOUR LIFE. (It’s a good-tasting business.) It’s hard to keep a business going for over 60 years. Even harder: to pursue the same standard of excellence Lovie Yancey did back in the day. Whether it’s our hand-pressed, never frozen beef patties, scratch-made onion rings or our homemade chili, if it’s on a Fatburger, you know it’s the best. A lot has changed since the 50’s, but Fatburger’s remained the same. It’s The Last Great Hamburger stand: a place where customers of all creeds come together to enjoy that same great tasting burger, made with love from Lovie Yancey’s timeless recipe. Just what makes a Fatburger a Fatburger? For starters, it’s that big fat patty. She made ‘em the thickest and juiciest LA had ever seen, and when doubled, tripled, or quadrupled, they make for a pretty fat burger. Not that it should ever be two words. Fatburger stands on its own, as one word, one declaration. We don't take kindly to the world's definition of "fat", so instead, we made it our own. Take it from Lovie, “The name of the store was my idea, I wanted to get across the idea of a big burger with everything on it...a meal in itself.” Fans of Fatburger know exactly what they’re getting when they visit us. Burgers, obviously, but burgers in a great atmosphere. Our stores are clean and bright with a distinctly nostalgic vibe, and we’re always playing great music. It’s what Lovie Yancey would’ve wanted. She loved the burgeoning music scene as much as her burgers, and many of her friends were part of it. They’d jot down songs while ordering from the counter, and grab a shake before heading back to the studio for a late-night jam sesh. Los Angeles was and still is a city of dreamers, and even dreamers get hungry. And Fatburger is their hangout of choice. • ABOUT • IDEAL CANDIDATE • ROYALTIES & FRANCHISE FEE • ABOUT FRANCHISOR: Fatburger North America Inc. DESCRIPTION: Fast-casual, take-out and dine-in hamburger restaurant DISTINCTIVE FEATURES: Freshly prepared, cooked-to-order food. Prepared in full view of customers. Large portion options and distinctive flavors. SIGNATURE PRODUCTS: Fatburger hamburgers, turkeyburgers, veggieburgers, plant-based offerings, served with a wide assortment of fresh condiments; chili; chili dogs; steak fries; fresh-cut onion rings; real hand-scooped ice cream shakes. YEAR FOUNDED: 1952 FRANCHISING SINCE: 1990 FRANCHISED UNITS: 175+ * *Units open or under development. IDEAL SPACE: 1,500 - 2,300 square feet. The optimal size depends on climate, space, configuration, clientele, and economics. Food court or kiosk locations may be as small as 800 - 1,000 square feet. GEOGRAPHIC DISTRIBUTION: Fatburger operates in 7 states and over 20 countries. When you join the Fatburger brand - you’re joining the FAT Brands Family. • SUPPORT • MARKETING & OPERATIONS • SUPPORT FRANCHISE SUPPORT When franchisees join the FAT Brands family, they receive the support provided by an organization committed to their success. FAT Brands franchisees will also benefit from the experience of a professional management team. FAT Brands has developed an effective, systematic process to get our franchisees up and running quickly. That includes architecture and design support, operational support, purchasing support, equipment selection support, training and recruitment support, advertising and marketing support, and real estate support. ARCHITECTURE & DESIGN FAT Brands provides architectural and design guidance to its franchisees. As part of this assistance, we furnish prototypical design plans. FAT Brands consults with its franchisees as the FAT Brands approved, Franchisee contracted, architect modifies their plans to fit the specific needs of each location. FAT Brands also provides design guidelines, signage specifications, and other materials to assist its franchisees. CONSTRUCTION & EQUIPMENT Our franchisees, receive guidance in the layout and design of their restaurant. FAT Brands outlines the equipment needs for every location (i.e., refrigerators, freezers, fryers, grills, etc.), and provides guidance in the selection of contractors and vendors. FAT Brands recommends that franchisees seek competitive bids for any capital items they purchase. FAT Brands does not make a profit by selling equipment or food products to its franchisees, everything is a straight pass-through from vendors. SUPPLY CHAIN FAT Brands franchisees receive guidance in purchasing food supplies and paper products for their restaurants. Strategic Partnerships and platforms are in place to maintain food and brand standards. TRAINING Proper training is absolutely essential for maintaining a successful operation while maintaining the consistency and integrity of any FAT Brands operation. To that end, FAT Brands sets rigorous standards for staff development. FAT Brands provides its franchisees with a detailed and comprehensive curriculum outlining how to operate their FAT Brands business. Franchisees will receive thorough instructions in Restaurant Operations, Restaurant Management, Safety and Health, Local Store Marketing, Site Selection. Every franchisee receives a set of FAT Brands manuals containing the entire training program. These can be kept on hand for reference to direct your daily operations. They provide quick and convenient information -- answering franchisees questions regarding all operating procedures. Following the development of the new site, FAT Brands assists franchisees in planning their grand opening. When franchisees open their doors, the FAT Brands corporate operations team will be there to make sure the grand opening is a successful one. Request for Consideration DEVELOPMENT MODELS TRADITIONAL MODELS Co-Branded Fatburger & Buffalo’s Traditional Fatburger Full Service Fatburger & Fat Bar ALTERNATIVE MODELS Kiosk, Food Court Concessions, Arena Modular Shipping Container Mobile & Stationary Food Truck Travel Center FEATURES Optimized for 3rd Party Delivery Flexible Development Models Strong Brand Recognition CO-BRANDED Existing and new Fatburger franchisees are taking to the opportunity to develop “CO-BRANDED” Fast Casual restaurants with the Buffalo’s Express Fast Casual chicken wing brand and are benefiting from a proven, complementary business model. 70% of Fatburgers now Co-branded with Buffalo’s and open or under development in 12+ countries. FAT Brands Inc. 9720 Wilshire Blvd., Suite 500 Beverly Hills, CA 90212 +1 (310) 319-1850 Franchise Buffalo’s Cafe & Express Elevation Burger Fatburger Great American Cookies Hot Dog on a Stick Hurricane Grill & Wings | BTW Johnny Rockets Marble Slab Creamery Ponderosa & Bonanza Pretzelmaker Round Table Pizza Twin Peaks Yalla Mediterranean Contact Investors Request for Consideration News Careers Privacy Policy | Accessibility Policy © FAT Brands Inc. 2021