RSS Contact Careers Newsletter English My account THE RESTAURANTS THE HOTELS SCHOOL BOOKS AND APPS GROUPS & EVENTS TRAINING & PROFESSIONAL ADVICE. DISCOVER ALAIN DUCASSE NEWS SHOP CHAMPEAUX PARIS - COQUILLETTES, HAM, COMTÉ, BLACK TRUFFLE POSTED ON SEPTEMBER 21, 2016 Ham / Comté / black truffle coquillettes are currently on the menu at the Champeaux restaurant. Chef Bruno Brangea sublimates the shells of our childhood with noble and fragrant ingredients. The black truffle brings this unique flavor and gives all its depth to this dish. So simple to make on the surface, this recipe, which has become a classic, continues to surprise the taste buds with its strong tastes. And for those who would like to go further in the exploration of this dish, we offer you the recipe of chef Bruno Brangea and always available on our site the version of the book Nature. At the Champeaux restaurant, Les Coquillettes Ham / Comté / black truffle are available for lunch or dinner for a tasty moment. Champeaux LA CANOPÉE Forum des Halles Porte Rambuteau 75001 Paris Tel. 01 53 45 84 50 www.restaurant-champeaux.com € 18 RESERVE CATEGORIES THE EVENTS THE RESTAURANTS THE HOTELS THE CHOCOLATE FACTORY THE RECIPES BOOKS AND APPLICATIONS COOKING SCHOOL HELL CABBAGE COMPANY OFFER GIFT BOXES CHÂTEAUX & HOTELS COLLECTION Home ›Champeaux Paris - Coquillettes, Ham, Comté, black truffle FACEBOOK CONSULT THE ALAIN DUCASSE PAGE INSTAGRAM FOLLOW US IN IMAGES CAREERS! JOIN US ! PRESS AREA PRESS RELEASES ... QUICK NAVIGATION RECEPTION THE RESTAURANTS RESTAURANT CAROUSEL OUR RESTAURANTS BY COUNTRY THE HOTELS LA BASTIDE DE MOUSTIERS THE HOSTELLERIE DE L'ABBAYE DE LA CELLE COOKING SCHOOL BOOKS COMPANY OFFER PROFESSIONAL TRAINING & ADVICE DISCOVER ALAIN DUCASSE THE MAN THE COMPANY NEWS SHOP PARTNERS PRESS AREA RECRUITMENT CONTACT & PRACTICAL INFO OUR PARTNERS Contact & Practical Info Faq Sitemap Recruitment Legal notices & Credits