home products brochures gallery contacts choose the language food knowledge Rossi Pecorino di Rocca Cheese is an ancient food whose origin is lost in the mists of time, and arises from the need to make the best use of milk, keeping it for a longer time, to give nourishment even when milk is lacking. In a land as ancient and rich in traditions as Tuscany, where sheep cheeses - many of them truly excellent - have been abounding for some time, it was a difficult challenge to create a product that could stand out, " leave its mark ". Rossi, a young company that has been operating in the food sector for fifty years, believes it has won the challenge by creating the "Pecorino di Rocca". Rocca is a matured sheep's cheese, born in Tuscany with carefully selected milk and enzymes, worked with a secret recipe specially created for maturing and aged in Arezzo with care and passion. The Rocca is not confused and is not forgotten. So that taste can always follow new paths, Rossi has identified a recipe for the pasta of this pecorino and then has chosen to vary its shape and flavor, in accordance with the tradition of the fathers who wanted only the best, and at the same time meeting today's world. , which asks for variety, novelty. asks that the palate remain amazed and enchanted. Here then is the Pecorino di Rocca in half kilo, or kilo, or even two kilos or, again, the twelve kilos Gran Rocca. Here then are the particular maturations for the varieties of excellence: under hay, under juniper, under pepper, under walnut leaves ... The paste is always very white, soft even in the twelve-kilos shape that ages over eight months. The flavor is such that you always ask for an extra bite ... Rossi Srl Via A. Chiari, 18 52100 Arezzo (AR) +39 0575 352669 info@srlrossi.com VAT number: 01562300515 Registration number Chamber of Commerce: AR19984025 REA number: 122158 Share capital IV: € 10.400,00 € Sole shareholder: NO Copyright © 2018 Rossi Srl sitemap Credits: