Our products Hams Palettes Sausages Sliced Boneless Typical products Anbonisa Excellent Our company The farm Factory The store Useful information Contact and Orders Practical tips Wallpapers Our pigs are raised in freedom and feed on acorns from the pasture. visitambroz.com Tourist Information of the Ambroz Valley see latest offers Welcome to Anbonisa At Anbonisa we have always known that the complexity of nuances of Iberian products does not arise simply in the final preparation. It is essential to start from an attentive monitoring of the fattening and slaughter of the pigs to guarantee the best raw material for our pork butchers. We preserve the tradition in the care and elaboration of the products derived from the Iberian pig: hams, shoulders, loin, chorizo, salami, morcones, etc ..., creating day by day, with slowness, patience and wisdom accumulated over years, a product unique. When the time has come to let nature and time act, the location of our facilitiesin the foothills of the Sierra de Gredos and in strict respect of the slow curing required, they end up giving them the optimum point. DO Dehesa de Extremadura Anbonisa wins the 'Espiga de Oro' award for the best ham ... see news in hoy.es Anbonisa OFFERS IBERIAN BAIT LOIN: MORE THAN 2 PIECES ----------------------------------------- --------------------------- offer at € 19.90 + shipping costs ANBONISA SL - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Store :: C / Braulio Navas, 3 - Hervás (Cáceres) telephone: 927 473 279 email: info@anbonisa.es - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Factory: C / Cerecilla, 4 - Hervás (Cáceres) telephone: 927 474 817 Ask for information Legal Notice and Privacy Policy - Anbonisa SL C / Cerecilla 4. 10,700 Hervás (Cáceres) - Tel. 927 474 817 - designed by: Kiui Marketing Digital