THE HOUSE PROFESSIONS ADDRESSES ALAIN DUCASSE SHOP JOIN US CONTACT LANGUAGE: EN FR In the Beginning, there was Taste... At the heart of DUCASSE Paris lies a passion for cuisine, a desire to unveil authentic original tastes, to exalt their flavors and to make our clients happy. OUR PHILOSOPHY Since its creation, our House has persevered in exploring the dimensions of taste through its restaurants, hotels and manufacturing, but also via training programs, consulting and book publishing for all those passionate about cooking. Today, we have diverse and complementary professions. All led by the same vision, the same conviction: the importance of eating well daily, of setting the bar high, of respecting nature and the people who participate every day in the development of DUCASSE Paris throughout the world. 2000 34 200 100 9 3 STATISTICS DUCASSE Paris in numbers DUCASSE Paris Timeline RESTAURANT 1987 Alain Ducasse becomes chef of Le Louis XV in Monaco, and two years later earns 3 Michelin stars. Our Team Alain Ducasse President Véronique Lartigue Presidente Ducasse Paris Loïc Leplat Administrative & Financial Director Sandrine Chourrout Ducourneau Director of Human Resources Elodie Collombet Commercial Director Pierre Tachon Artistic and Brand Director* (*Soins Graphiques) Anne-Lorène Luccioni Ganet Digital & Marketing Director Emmanuelle Perrier Press & Communications Director Pascal Féraud Executive Head Chef Damien Couliou Director Les Manufactures Alain Ducasse Lyonel Nowitz Operations - Concessions Director Quentin Vicas Developpement Director Pierre Zerouali Innovation Director Founded by 15 French chefs, Le Collège Culinaire de France promotes quality food service in France and around the world. It participates in the growing influence of French gastronomy and supports, promotes and develops the heritage and future of our artisanal culinary heritage. VISIT THE SITE Created by Alain Ducasse and Webedia, L'Académie du Goût ("The Taste Academy") is a platform whose ambition is to reunite the best of gastronomy on the web: the biggest cook book of online chefs, interactive videos, a taste encyclopedia, a French address book, and thousands of contributions by experts and gourmets. VISIT THE SITE