LOGIN / REGISTER HOME COMPANY WINE STORE OUR WINES VISIT VINCHIO VAGLIO ONLINE SHOP CONTACTS NIZZA RISERVA D.O.C.G. Laudana The Laudana Riserva has a ruby red colour with garnet hues because of the oak ageing. The nose has intense aromas, ethereal slightly spicy with velvety oak scents. On the palate, the wine is full body, harmonious and round with velvety tannins and long finish. SKU: BNIZZAR17 CATEGORY: BARBERA SELECTION Registrati o effettua il login per acquistare Description Additional information Technical specifications Awards Technical sheet Downloads Description: Bricco Laudana is the name of a south-facing ridge of hills between Vinchio and Mombercelli. It is an extraordinary area for winegrowing. The grapes used to make our Nizza D.O.C.G. come, in fact, from these vineyards. A wine tradition with ancient roots: In 1989 the “Vigne Vecchie Bricco Laudana” was the most expensive wine ever sold at the Barbera d’Asti auction held at the castle of Costigliole d’Asti. This great success fuelled an even closer cooperation between the local winegrowers and wine experts from our winery in the pursuit of excellence. Harvest: third week of September. The grapes come from vineyards of average 50 years old. After green harvest and careful selection, the grapes are hand harvested and collected in perforated crates to preserve their integrity in early morning and delivered to the winery in the afternoon. Vinification: after crushing and destalking of the grapes, the must is sent to temperature controlled horizontal tanks. The alcoholic fermentation and maceration last around 9 days at an initial constant temperature of 24 °C which gradually rises to 28 °C. This process allows the wine to obtain excellent aromas and to extract the polyphenolic substances from the skin. The malolactic fermentation takes place immediately after the alcoholic fermentation in stainless steel tanks at a constant temperature of 18 °C. Ageing: at the end of the winemaking process, the wine goes into new oak and second- and third-year French barrique. The ageing last for about 18 months. The wine remains in cement tanks for another month prior bottling, followed by 6 months of bottle ageing. Pairings: piedmontese fritto misto, main course dishes with stew or roasted red meats, game or aged cheeses. Serving temperature: 18°C Size 0,75 L Vintage 2017 Grape variety Barbera Alcohol content 14,5% vol. Appellation Nizza Riserva D.O.C.G. Soil: sandy soil with some clay. Altitude: 250 m. above sea level Exposure: South. Vine training – density: Guyot. 4000 vines per hectare. Annuario dei Migliori Vini Italiani (Luca Maroni) 2021 – 93 points Guida Essenziale ai Vini d’Italia Doctor Wine – 92 points Guida Oro Vini di Veronelli 2021 – 92 points Slow Wine Guida 2021 Vini d’Italia Gambero Rosso 2021 – 2 red glasses Gilbert & Gaillard International Challenge 2021 – 90 points / Gold Medal Decanter 2021 – Bronze Medal Città del Vino Concorso Enologico Internazionale 2021 DATA SHEET LAUDANA RISERVA Download the data sheet in Pdf DOWNLOAD FILE HD IMAGE Download the high definition image DOWNLOAD FILE Related products BARBERA D'ASTI D.O.C.G. SUPERIORE Vigne Vecchie BARBERA D'ASTI D.O.C.G. SUPERIORE Sei Vigne Insynthesis BARBERA D'ASTI D.O.C.G. Barbera d’Asti D.O.C.G. BARBERA D'ASTI D.O.C.G. Sorì dei Mori Company Wine Store Certifications Guides and Awards Wines and Experiences Our Wines Online Shop Visit Vinchio Vaglio Disclosure Privacy Policy Company Privacy Policy Terms and Conditions Newsletter First name Email Assicurati di visionare ed accettare la nostra Privacy Policy Opening Times From Monday to Friday: 8:00-12:00 / 14:00-18:00 Saturday: 8:30-12:30 / 15:00-18:00 Sunday: 9:30-12:30 / 15:00-18:00 Contacts Telephone: (+39) 0141 950903 (+39) 0141 950608 Email: welcome@vinchio.com vinchiovaglio@messaggipec.it CANTINA SOCIALE DI VINCHIO – VAGLIO SERRA e Z.L. Società Cooperativa Agricola a Responsabilità Limitata (SCARL) P.Iva e C.F. 00070720057 Regione San Pancrazio, 1 - 14040 Vinchio (AT) Piemonte Italia Web project by Artband