Home History Curiosity Where we are EXCELLENT QUALITY BUTTER SINCE 1950 We have been producing butter since 1950, when Paolo Casella, our father, started our story. Today, as then, we are passionately committed to this activity in order to achieve the best possible results. We produce and market different types of butter, but in particular we have specialized in the production of a butter that distinguishes us. This butter is made only with fresh, sweet cream that emerges naturally from the milk which is then destined to produce Parmigiano Reggiano and Grana Padano. The delicate and sweet flavor of this butter, which recalls that of fresh milk, is given by the quality of the raw material used and by the processing carried out in strict compliance with the traditional production method. The butter we produce is very difficult to find on the market today as it is obtained only from fresh cream that emerges naturally from the milk and comes from some of the best dairies in our lands. The fresh cream we use is: - 100% Italian - without the addition of whey cream - not reconstituted with melted butter - not artificially fermented BUTTER BOX 1000 gr block 500 gr block 250 gr block We package the quality of our product with your brand. size of 25 kg block of 1000 gr block of 500 gr block of 250 gr Professional users 25 kg block in box or bag Casella Burro srl - Via Balilla 7 / B - 26036 Rivarolo del Re (CR) - VAT number IT00830350195 Tel. 0375 534024 - Fax 0375 534380 - info@burrocasella.it