Products Recipes FEATURED RECIPE Bok Choy Mushroom Chicken Soup Search: Browse Recipes by: Meal Type Baby Bok Choy and Mushroom Pizza Shanghai Bok Choy Fried Rice Bok Choy, Mushroom, Chicken Soup Baby Shanghai Bok Choy and Rice Noodles in Lemongrass Chili Broth Shrimp Tacos with Baby Bok Choy Slaw Pasta Fagioli Soup with Baby Bok Choy Baby Bok Choy Chicken Fajitas Grilled Baby Bok Choy with Honey Sesame Glaze Radiant Bok Choy Soup Grilled Baby Bok Choy Caesar Salad Slow Cooker Baby Bok Choy Brownies Grilled Baby Bok Choy Salad with Honey Miso Dressing 1 2 3 NEXT » CONNECT PRODUCTS Cut ‘N Clean Greens Jade Asian Greens Bunch & Bulk Foodservice RECIPES Cut ‘N Clean Greens Jade Asian Greens ABOUT About Us Food Safety FAQ Careers CONTACT © San Miguel Produce, Inc., 2021 Privacy Terms and Conditions

< Back to Recipes Kale Mandarin Chicken Salad SHARE: A sweet and gingery kale chicken salad Serves: 4 Ingredients 2 cups Cut ‘N Clean Greens Kale, shredded 1/4 cup bottled plum sauce 1 tablespoon finely minced fresh ginger 1 tablespoon sesame oil 1 tablespoon rice vinegar (natural style, not seasoned) 3 cups cooked, diced chicken 1 cup shredded carrots 1 cup sugar snap peas, trimmed and cut into thirds 2 cups fresh bean sprouts 2 green onions, sliced 1/3 cup chopped cilantro 1 (15 ounce) can mandarin oranges in juice, drained Directions In a large mixing bowl, stir together plum and hoisin sauces, ginger, sesame oil and rice vinegar. Add chicken, finely shredded kale, carrots, snap peas, bean sprouts, onions and cilantro. Stir and toss gently to coat all ingredients with dressing. Serve in wide salad bowls, topped with mandarin orange slices and sprinkled with toasted slivered almonds, if desired. CONNECT PRODUCTS Cut ‘N Clean Greens Jade Asian Greens Bunch & Bulk Foodservice RECIPES Cut ‘N Clean Greens Jade Asian Greens ABOUT About Us Food Safety FAQ Careers CONTACT © San Miguel Produce, Inc., 2021 Privacy Terms and Conditions

< Back to Recipes Shanghai Bok Choy Fried Rice SHARE: Serves 2-4 Ingredients 3 pieces Jade Baby Shanghai Bok Choy, chopped 2 Tbsp olive oil 2 eggs, beaten ½ cup white onion, diced 1 clove garlic, minced ¼ cup frozen mixed vegetables 1/8 tsp ground ginger 2 cups cooked Jasmine Rice 2-3 Tbsp low sodium soy sauce Salt & pepper to taste Green onion to garnish Directions Heat 1 Tbsp oil in a skillet over medium heat. Add eggs and scramble, stirring occasionally. When eggs are barely cooked, remove and transfer to a separate plate. Increase heat to medium-high and add 1 tsp oil to the same skillet. Add onions and garlic and sauté until soft, about 3-4 minutes. Add bok choy, mixed vegetables, ground ginger, salt and pepper and continue to cook until bok choy is brightly colored and wilted. Add in rice, soy sauce and eggs and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Garnish with chopped green onions. CONNECT PRODUCTS Cut ‘N Clean Greens Jade Asian Greens Bunch & Bulk Foodservice RECIPES Cut ‘N Clean Greens Jade Asian Greens ABOUT About Us Food Safety FAQ Careers CONTACT © San Miguel Produce, Inc., 2021 Privacy Terms and Conditions