Products Cheese cuisine Where can I buy For partners About company Contacts Press center Recipes All about cheese Do you know? Recipes Bruschetta and toast Appetizers Pizza Baking Baked dishes Salads Hot dishes Meat dishes Soups Desserts Pasta Panzarotti with chocolate, raisins and Unagrande ricotta 06.07.2012 Ingredients Flour - 250 g Sugar - 125 g Olive oil - 25 ml Egg - 1 piece Salt - pinch Dry white wine - optional Vegetable oil - for frying Ricotta cheese Unagrande - 250 g Bitter chocolate - 100 g (grated) Cinnamon - 5 g Raisins or candied fruit - 50 g Walnut (grated) - 50 g Zest of one lemon - grate Honey - for decoration Icing sugar - for decoration Cherry jam - for decoration Cooking method Stir all the ingredients for the dough and refrigerate for one hour. Roll out the dough with a rolling pin, make separate round cakes with a diameter of 16/18 cm. Mix with a blender or by hand the filling ingredients: Unagrande ricotta, granulated sugar, grated chocolate, cinnamon, raisins, lemon zest and walnuts until smooth (not too thin). Place the filling in the center of the cakes, brush the edges of the cakes with egg yolk around the edges and close, giving the shape of a pie. Fry the resulting pies in a pan in heated sunflower oil for a few minutes until golden brown. Take out the finished pies, dry well with a napkin. Drizzle with honey drops, icing sugar and cherry jam. Chef's comment: Panzarotti is a closed pie with a filling inside, a small version of a calzone or closed pizza. The dish is very popular in central and southern Italy. In this case, a dessert and very tasty option is offered :) Photos Similar recipes Pudding with ricotta and peaches 08/06/2012 Figs and ricotta 08/06/2012 Nectarines with ricotta 07/05/2012 Pistachio, mascarpone and ricotta mousse 08/23/2012 Sweet Ricotta Di Capo Testa 11/14/2012 Pear in honey glaze with ricotta 11/28/2012 Search by ingredients Rubrication by category Bakery products Hot dishes Salads Snacks Pizza Bruschetta and toast desserts Baked dishes Meat dishes Paste Soups Do you know? Real mozzarella emits milk when cut. This speaks of the freshness of the cheese and the use of traditional Italian technology in the production. All about cheese Rubrication by topic Articles about mozzarella Mozzarella for children Is mozzarella good for children? Nutritionist Ekaterina Andreevna Belova answers Real mozzarella crying milk Real mozzarella crying milk Cheese calories Mozzarella is a cheese for those who count calories! Mozzarella and salt Unagrande mozzarella contains only 0.3% salt © Umalat Design - redindesign , site development -