Home About Private Dining Catering Gallery Menu Bulk Take Out Contact Us Banquet Facility (Up to 100 people) Formal Package Includes: White linen tablecloths, Formal place settings, Fanned napkins, Glass centerpieces with floating lit candles, Greenery, Custom menus For one room, the cost is $75.00 Both rooms, the cost is $150.00 MENU OPTIONS BUFFET-STYLE Includes salad, 2 entrees, dessert, and unlimited tea and soft drinks $24.95 Per Person $20.95 Per Person no Dessert SIT DOWN DINNER WITH SET MENU Includes: salad, entree, dessert, and unlimited tea and soft drinks $26.95 Per Person $22.95 Per Person no Dessert *If you would like to add a Filet, Ribeye, or Salmon Florentine it’s $31.95 with dessert and $27.95 no dessert CHILDREN’S MENU Ages 10 and under for Buffet-Style or Sit Down dinners. Salad not included. $9.95 Per Child SIDE DISHES Italian Spinach, Meatballs, Green Beans, or Mashed Potatoes $2.50 Per Person CHAMPAGNE TOAST Includes a glass of champagne for each adult guest to toast the guest of honor. Must be 21 years of age or older. $3.00 Per Person WINE CARAFES A full carafe of wine, which serves approximately 6 glasses, in your choice of house red, white, or blush $23.95 Per Carafe PITCHERS OF BEER Pitchers of beer are offered in Bud Light and Michelob Ultra $12.95 Per Pitcher Because we have a full service bar, we do not allow any outside alcohol to be brought in *Tax + 18% gratuity will be added to the above prices* SAMPLE MENU SALADS ITALIAN SALAD Crisp mixed greens, roma tomatoes, ripe olives, mild Italian peppers, and Romano cheese GARDEN SALAD Crisp mixed greens, roma tomatoes, red onion, cucumbers, ripe olives, carrots & cabbage ENTREE LASAGNA Pasta noodles layered with mozzarella, Romano cheese, Italian sausage, and meat sauce CHICKEN PARMESAN Breaded chicken breast, fried, and topped with provolone and meat sauce. Served with spaghetti. SPAGHETTI and RAVIOLI A classic combination both topped with meat sauce EGGPLANT PARMESAN Lightly breaded slices of eggplant, fried, and topped with meat sauce and Romano cheese SHRIMP DIANE Shrimp in a mild butter and spice sauce over fresh fettuccine DESSERT CHEESECAKE New York style topped with strawberries ULTIMATE CHOCOLATE CAKE Colossal layer upon layer of dark moist chocolate cake, sandwiched with the silkiest smooth chocolate filling, piled high with chunks of cake. Designed By ProLeads. © Copyright 2020. All Rights Reserved.