Home Product Range Facilities Our Clients About Us Contact Us About Us Ready Egg Products is the modern face of Egg Processing in the UK. Established to provide egg products to the food service and manufacturing sectors throughout the UK and Ireland. Ready Egg Products is committed to a programme of continuing investment resulting in the most modern and efficient egg processing plant in the British Isles. Kerry Campbell –Technical Manager Kerry graduated from Queens University Belfast with an honours degree in Food Science in 2001. Following graduation, Kerry developed her analytical skills with time spent at the Department of Agriculture and Rural Development in the role of Scientific Officer. This led to a hands on practical role with Lakeland Dairies where she was involved in all the day to day aspects of Quality Assurance as a Supervisor. In 2005 Kerry joined Quality Egg Products as Technical Manager and has been responsible for driving the Technical and Quality Standards as the business has progressed and grown into Ready Egg Products. Kerry has continued her professional development through courses in HACCP and Food Safety in Manufacturing. Norman Liddle – General Manager Having a background in Farming, and being interested in business, Norman decided to expand his knowledge base through a degree in Agricultural Economics and Management. Graduating with an honours degree from Queens University Belfast, he joined Erne Eggs in 1996, in the role of Packing Station Manager. During his time in this role, he oversaw the merger of Erne Eggs with Irish Egg Products and Greenfield Foods to become Ready Egg Products. Norman then took on the role of General Manager of the newly formed business. His 15 years experience in the egg industry allows him to anticipate and recognise trends within the supply base ensuring that customer’s requirements are met at all times. Thérèse Toleman –Sales Manager Thérèse has many years experience in within the Food Industry. Armed with an honours degree in Dairy & Food Science from University College Cork , Thérèse spend a number of years working in Research & Development Roles both in corporate and factory environments. In order to broaden her skills and widen her product portfolio, she undertook a Quality Manager role within the growing Ready Meals sector. Commercial roles combined with New Product Development, Technical & Marketing roles in various food categories have given her an understanding and knowledge of the Food Industry from factory floor to retail. Prior to joining Ready Egg Products Thérèse spent 9 years gaining experience in the Egg Industry. Richard Crawford- Operations Manager Having gained practical experience in the Erne Eggs packing centre during his school holidays, Richard wanted to join the family business. To do so he saw the need to develop his technical knowledge and understanding. He did this through an honours degree in Biological Science from Queens University Belfast. This covered a wide range of topics from parasitology to microbiology which enables him to have an overall view of the business. The combination of experience and technical knowledge gives him an understanding of each stage of the process from the welfare of the hens through to the processing and handling of the product. Richard has continued to develop his knowledge base through Food Hygiene and HACCP courses. Charles Crawford- Managing Director Charles is a well known and widely respected figure within the Egg Industry throughout Ireland and the UK. He has 40 years experience in the industry having started his career as an Egg Producer and taken all the intermediate steps through Egg Packer to Egg Processor. He set up Erne Eggs in 1978 and by 1982, he developed the business to become the Largest Egg Packer and Producer in Northern Ireland. It was a natural progression to establishing Ferne Foods which manufactured cooked egg products such as omelettes which he eventually sold to Moy Park. Following the sale of Ferne Foods, Charles continued to develop the roots of the business, through the acquisition of Quality Egg Products. In 2007, Charles established Ready Egg Products as joint venture between Erne Eggs, Irish Egg Products and Greenfield Foods. Ready Egg Products was set up to as a response to market requirements becoming more demanding for eggs for manufacturing. Charles recognised that this created a large market for the business to expand. Colum Caughey – Financial Controller Colum a Chartered Accountant joined Ready Egg Products in 2009 as Financial Controller having gained experience in a variety of business areas. A graduate of both The University of Ulster and Queens University Belfast, he gained sound business experience as a Business Analyst and Company Accountant within the Insurance and Retail Motor Industry. His first step into food industry was as Financial Controller for a Sandwich Manufacturing Company. He has been responsible for the implementation of Quality Standards Accredited By Ready Egg Products Limited 116 Crom Road Milltate Lisnaskea Co. Fermanagh BT92 0BN T: +44 (0)286 772 1345 E: sales@readyeggproducts.com ©2014 Ready Egg Products