The great Italian tradition of condiments HOME AGENCY BALSETO PRODUCTS RECIPES STORES BECOME A RESELLER CONTACT US Pasta alla diavola Preparation In a bowl, prepare the Extra Virgin Olive Oil with Garlic and Gran Sapori Chilli, the anchovies, some olives, some capers, parsley, salt. Mix everything by pressing and mixing well with a fork. While the pasta is cooking, cut the tomatoes, olives, artichokes and eggs into wedges. Mix the pasta with the previously cut wedges in a bowl and season with the Gran Sapori Extra Virgin Olive Oil sauce. Finally, garnish the dish with the remaining eggs, sprinkling them with the last spoonfuls of sauce. Ingredients for 2 people Pasta (penne or fusilli) 140 gr 2 hard-boiled eggs 4 anchovies in oil 10 Pachino tomatoes 3 tablespoons of Gran Sapori oil with garlic and chilli 50 gr. of black olives 4 artichokes in oil Parsley Capers salt Copyright © 2018 Kopafood Srl KOPAFOOD Srl Viale Milano, 44 26900 Lodi (LO) PI 09528760961 Privacy Email * I agree to the treatment of my personal data * I agree to the treatment of my personal data Powered by Weblitz × Deprecated function : Methods with the same name as their class will not be constructors in a future version of PHP; nodequeue_queue has a deprecated constructor in include_once () (line 1374 of /var/www/vhosts/kopafood-gransapori.it/httpdocs/includes/bootstrap.inc ). This site uses its own and third-party cookies to improve your browsing experience However, no commercial information will be collected More information Accept Refuse