Languages: ita | eng Home | The company | News & Fairs | Products | Where we are | Contacts Who we are When in 1936 Enrico Boscolo opened his butcher's shop in Sottomarina (Ve), he had two fundamental points in mind: attention to the quality of the meat and the importance of having the family at his side in the work. It was these two convictions that allowed the development of the business, in times when trust and direct relationship with people were values far stronger than they are today. The "Da Rico" butcher's shop thus went through the difficult years of the Second World War and the dramatic post-war period, as a small reality with solid roots in the territory. Read it all News & Fairs Rico Carni is present at Marca 2015 by Bologna Fiere January 14-15 2015 Come and visit us at Hall 22, Stand A52 Read it all Contacts Tel. (+39) 0426.311771 Fax. (+39) 0426.319828 Email: info@ricocarni.it Vedi la mappa Certificazioni Fesa di manzo cotta alla Roast-Beef Sottofesa di manzo cotta alla Roast-Beef Beef fumè cotto al forno Rotolo di vitello cotto a trancio o a fette Fesa di tacchino arrosto al miele intero o a fette Carrè / Braciola di suino affumicata e cotta Arista di suino affumicata e cotta Stinco di suino affumicato e cotto Coppa cotta di suino al forno intera o a fette Costina di suino arrosto / affumicata e cotta Rico Carni S.r.l Via Enzo Ferrari, 3 30014 Cavarzere - VE Tel. (+39) 0426.311771 Fax. (+39) 0426.319828 Email: info@ricocarni.it P.Iva 00320300270 Site created by ElectricSheeps.com - IT Solution & Web Design

Languages: ita | eng Home | Company | News & Fair | Products | Location | Contact About / Rico Carni When in 1936 Enrico Boscolo opened his butcher’s in Sottomarina (Venice), he had two key points: attention on the quality of meat and the importance to have the family on his side. These beliefs allowed the development of the activity, in times where trust and direct relationship with people were strongest values then now. "Da Rico" butcher’s, little activity deep rooted in territory, go thought the hard times of second world war and postwar period. Company Rico Carni News & Fair Rico Carni will attend Marca 2015 - Bologna 14/15 January 2015 Come to visit us at hall 22 - Stand A52! Read More Contact Tel. (+39) 0426.311771 Fax. (+39) 0426.319828 Email: info@ricocarni.it Certifications Cut of Rump cooked like Roast-Beef Sottofesa Beef Cooked Smoked Chop / Carre of Pork Chine of Pork smoked and cooked Backed knuckle of Pork - Smoked & cooked knuckle of Pork Collar baked whole or sliced Smoked Beef baked Roast Turkey with Honey whole or sliced Roll of Veal cooked sliced or on slices Smoked Pork Rib and baked Rico Carni S.r.l Via Enzo Ferrari, 3 30014 Cavarzere - VE Tel. (+39) 0426.311771 Fax. (+39) 0426.319828 Email: info@ricocarni.it P.Iva 00320300270 Site created by ElectricSheeps.com - IT Solution & Web Design