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Subscribe Sheet pan trout with potato tiles This article has not been rated yet. PREP TIME 10 min TOTAL TIME 50 min MAKES 4 servings Photo: Roberto Caruso Fish Friday never came together so easily. This colourful rainbow trout is spread with a bittersweet tarragon pesto to give it a yummy kick. Ingredients 2 lb Yukon Gold potatoes , (4 medium), sliced 1/4-in. thick 1/4 cup olive oil , divided 2 tbsp unsalted butter , cut in small pieces 1 1/4 tsp salt , divided 2 tbsp chopped parsley 2 tsp finely chopped garlic 1 tsp chopped tarragon 1/2 tsp grated lemon zest 2 rainbow trout fillets , (about 1 1/2 lb) Instructions Position rack in bottom third of oven then preheat to 425F. Line a baking sheet with a lightly oiled parchment double the size of the pan. Toss potatoes with 2 tbsp olive oil and 1 tsp salt. Arrange in slightly overlapping rows to fill baking sheet. Dot potatoes with butter. Fold parchment overtop and crimp edges together to enclose. Bake potatoes for 35 min, or until tender and browned on bottom (lift corner of top parchment and peek inside to check for readiness). Combine remaining 2 tbsp olive oil with parsley, garlic, tarragon and lemon zest. Brush all over fish. Season with remaining 1/4 tsp salt. Fold back or tear off excess parchment and lay fish on top of potatoes. Bake for 12 min, or until fish begins to flake when centre of fillets are firmly pressed. Nutrition (per serving) Calories 585, Protein 39 g, Carbohydrates 40 g, Fat 30 g, Fibre 4 g, Sodium 797 mg. Excellent source of vitamin b12 Originally published in the Today’s Parent September/October 2019 issue. Photo by Roberto Caruso. MORE RECIPES LIKE THIS RECIPES Roasted red pepper hummus pasta RECIPES Bean and cheese burritos RECIPES Spanish hot dog RECIPES Quinoa-stuffed peppers RECIPES 12 yummy carrot recipes RECIPES 9 easy hearty soup recipes RECIPES 15 easy peasy one-pot meals RECIPES Hearty chicken soup © Copyright 2021 St. Joseph Communications. About Us Contact Us Ad Choices Advertise Privacy Policy Terms of Use Customer Care St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Learn more or change your cookie preferences. By continuing to use our service, you agree to our use of cookies.