Menu 1 (800) 575-9100 English Resource Management Sustainable & eco-friendly harvesting methods How we harvest seaweed is as important to sustainability as how much seaweed we harvest. The tools and techniques our Harvesters use enable the robust regrowth of intertidal seaweed stock in only a year and limit the impact on marine plants and their related ecosystems. Plus, we coordinate with Harvesters, sharing our comprehensive knowledge of seaweed stocks in our harvesting zones to ensure that they never overharvest any site, keep our eco-footprint minimal and work safely. Action in the field The sickles, serrated knives, specialized cutter-rakes or mechanical equipment our Harvesters use are chosen for their ability to minimize the damage to holdfasts and the seaweed substrate. When pruning seaweed fronds, we take care to leave enough for future regrowth. For example, we train Harvesters to leave 5 cm to 20 cm of seaweed enabling the Ascophyllum nodosum to rapidly regenerate. We record all cases of holdfast removal in Harvesters boats, at the dry dock and the production facility. We monitor the health of the resource, detect potential problems and identify if immediate changes to harvesting practices and procedures are needed. This allows us to adapt quickly to any situation and implement corrective actions to better preserve the seaweed. Extensive reporting Data collection is second nature to our Resource Management Team, and we use that data to monitor and maximize the sustainability of our harvest. At our landing sites, we keep detailed records of daily landings and scale harvest weights to control the harvest within specified limits – those pre-determined by our Resource Scientists. Each year, we report to governmental partners on the successes, challenges and opportunities in the areas we harvest, ensuring that our precious marine resources remain available for generations. Our Resource Management Team The sustainability of our harvesting practices depends on the dedication and expertise of our Resource Management Team. Their hands-on work with our Harvesters along the shorelines and on the wharves gives us insight into the dynamic conditions of our intertidal harvesting zones. Here’s a glimpse of the people who manage this important role: Chris Morrissey VP – Resource Management Joined ASL: 2016 Location: Nova Scotia Chris is responsible for global Resource Management at Acadian Seaplants. Since he first joined our team, he has been involved in the transformation of Resource Management’s strategic approach to sustainable harvesting. With a primary emphasis on Harvester relationships, Chris’ focus has been working with the Harvesting community to improve systems and processes. Collaboration with the Resource Management Team, Harvesters, Resource Scientists and coastal communities will continue to result in better managed shorelines that protect the livelihood of Harvesters and the seaweed resource for the future. Dr. Miguel Lorenzi Resource Manager – Nova Scotia George Nickerson Resource Coordinator – Irish Moss (Chondrus crispus) – Nova Scotia Roddy McDonald Nova Scotia Resource Coordinator – Eastern Shore Paul Watson Director, Operations and Plant Manager – New Brunswick Rob Marvin Resource Manager – Mainland New Brunswick Joe Roode Resource Manager – Grand Manan, New Brunswick Jacob Patryn Director of Operations – Maine, USA Mike Shaw Resource Manager – Maine, USA Joe Marzoll Resource Manager – Cobscook Bay – Maine, USA Gerard Fahy Resource Manager – Western Ireland Casey McIntyre Resource Manager – Uist, Outer Hebrides, Scotland At Acadian our science has a practical purpose. See how all of our products are designed to create a more sustainable future. Growing PlantsNourishing AnimalsHelping People We aim to make a difference in the world. Learn about the vision, people and communities that are making that happen. Contact Acadian Seaplants We can find out together. How can Acadian Seaplants help you? Let’s connect Company Overview Acadian Seaplants is a seaweed and food-supply chain company that provides plants, animals and people with sustainable sources of essential nutrients and organic compounds. © 2021 ASL | site by: