Font SizeBigger Reset Smaller You are here: Home Feed Ingredients Soya Hulls (GM) Main Menu Home page Contact Us FAQS COVID 19 Quality Control GDPR 2021 Privacy Policy Definitions GM Info Transfer of GM material from feed Authorisation of GMOs GM in Soya Labelling Supplies of GM material to the EU Feed Ingredients Wheat Soya (GM) Rapeseed meal Wheat Distillers Palm Kernel Expeller Maize meal Hipro (High Protein) Soya Soya Hulls (GM) Nutritionally Improved Straw Maize Distillers Sugar Beet Pulp Wheat Feed Pellets Terms and Conditions Who's Online Search this site We have 103 guests and no members online Soya Hulls (GM) Soyabean hulls are a byproduct of soybean processing for soybean oil and soybean meal, obtained by the dehulling of the beans. During processing, soybeans are rolled or cracked to break the whole bean into smaller pieces and the hulls are separated by an air stream. Hulls are usually toasted to destroy their urease activity and ground to the desirable particle size. The soybean hull is high in fibre (35%) and low in protein (11 %). The protein is highly degradable, while the cell wall is low in lignin and highly digestible. Ground hulls are often sold as soya mill feed. Soya hulls are very palatable and are typically used to increase bulk in rations of fine texture.They are a good source of digestible fiber, but not so good in terms of effective fiber. Their maximum incorporation in dairy cattle rations should be 20-25% of the dry matter. Soya Hulls have always been popular with some, but they have recently made a major comeback as they are being widly used instead of Sugar Beet Pellets. Soya Hulls are either sold as a meal or pelletted to facilitate handling. A relatively new feed on farm with compounders having traditionally taken up all available production. The product is a useful energy inclusion in all diets for most ruminant stock, with reasonable energy levels. (ME= 10 MJ/kg DM) Soya Hulls analysis (%) on a dry matter basis: Protein Oil Fibre Ash Metabolisable energy (ME) (Mega joules/kg dry matter) Dry Matter (%) 11 2 35 4.5 10 89 Country of origins North or South America, European Union and Asia Factory Process A by-product obtained during the dehulling of soya beans. Physical Appearance A greyish yellow meal or pellet. Limits to Usage High fibre level may limit intake. Statutory Declaration Maximum Fibre is 35% Will comply with relevant European Union & UK legislation Handling & Storage Material to have been stored in compliance with UFAS code of practice for the control of salmonella. Dry Matter (%) Prev Next Weblinks Anglia Farmers (0 Hits) Dairy Uk - THE VOICE OF THE UK DAIRY INDUSTRY (0 Hits) Farmers weekly - Market prices, news and analysis (0 Hits) Fram Farmers (0 Hits) Kite Consulting LLP We provide business services to the entire food supply chain (0 Hits) NFU is the most successful representation body for agriculture and horticulture in England and Wales. (0 Hits) Universal Feed Assurance Scheme - Feed Safety (0 Hits) Joomla Copyright Copyright © 2021 www.proteinfeeds.co.uk. All Rights Reserved. Joomla! is Free Software released under the GNU General Public License.