CLOSE SHOP ONLINE JOBS CONTACT PRODUCTS RECIPES COMMUNITY ABOUT TERMS PRIVACY COOKIES THANK YOU FOR YOUR ENTRY! Irwin's HOME JOBS CONTACT Facebook Twitter Instagram SHOP ONLINE PRODUCTS RECIPES COMMUNITY ABOUT ‹ BACK TO RECIPES PANCAKES, SCRAMBLED EGGS, CRISPY BACON AND MAPLE SYRUP. SERVES 4 HOW TO MAKE INGREDIENTS 12 Irwin’s pancakes 6 free range eggs 8 slices of back bacon 60ml maple syrup 20g butter Splash of milk Salt and pepper METHOD Toast pancakes and lightly butter, grill bacon until crisp and scramble eggs in a splash of milk until soft and fluffy. Add salt and pepper to taste. Stack the breakfast: pancake – egg - pancake – bacon – pancake. Now drizzle the top pancake with sweet, sticky maple syrup. Mmmmmmmmmmm. Our favourite breakfast indulgence! SHARE THIS PAGE VIA FACEBOOK TWITTER TERMS PRIVACY COOKIES COPYRIGHT © IRWIN'S BAKERY 2021 DESIGN BY HAMILL BOSKET