Anglers of requirement, shrimps of excellence. Unima breeds the world's first Label Rouge prawns. And it is not a hazard. The men and women of Unima are followers of the gentle method. In the pure waters of the mangrove swamps of Madagascar, which form the backdrop for a perfect ecosystem, they have recreated ideal conditions. The shrimps are reared in huge basins with natural earthen bottoms, in which the very low density per square meter, the systematic control of the entire cycle of evolution and ultra-fast freezing are the guarantees of the highest quality. Through this label, all the requirements of the Group's fishermen and breeders are recognized. The requirement of irreproachable quality. The requirement of absolute freshness. The demand for the most refined flavor. In short, the requirement for excellence.

Absolute freshness . Crunchy, juicy, firm, delicately scented, deliciously iodized ... There is no shortage of qualifiers to describe the pleasure of tasting high quality shrimp, the result of constant demand. Unima wants to share this pleasure with consumers around the world. On boats and on farms, the quest for absolute freshness is an obsession. Thanks to the immediate and individual freezing, all the qualities of the shrimp are preserved. They are checked at each stage, throughout the cold chain, right up to distributing customers. Fresh and intact shrimp, right to the end of the antennae, is the result of the culture of rigor and excellence that the group develops within its teams.

The Label Rouge, a crowning achievement for the queen of prawns. The vertical integration of the Unima group is unique. Reinforced by state-of-the-art computer systems, it guarantees traceability from the haul, or from the spawner, to the consumer. Pursuing a constant imperative of quality, the two fishing and breeding sectors are ISO9001: 2000 certified. Unima's integrated laboratories, in conjunction with the best international experts and researchers, closely monitor the superior quality of shrimp. The Group has thus given itself the means to access Label Rouge certification. This is a first in the world of shrimp. Official sign of quality, awarded by the French Ministry of Agriculture and Fisheries, the Label Rouge distinguishes a shrimp whose taste qualities are validated by panels of experts and consumers. Its production and conservation methods are described in demanding specifications, then certified.