Hartland Farms The cyber division for Roeske Farms, Hartland, Michigan HOME MEATS EGGS PRODUCE SHOP RECIPES ABOUT US CONTACT US THANK YOU Content not found The content you are looking for could not be found. Subscribe to the HartlandFarms Yahoo Group Powered by us.groups.yahoo.com The Barn Log in Entries feed Comments feed WordPress.org © 2021 Hartland Farms

Hartland Farms The cyber division for Roeske Farms, Hartland, Michigan HOME MEATS EGGS PRODUCE SHOP RECIPES ABOUT US CONTACT US THANK YOU Turkey Enchiladas Turkey Enchiladas Author: Patty Roeske Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins Serves: 4-8 Patricia’s personal favorite. This recipe came from Eric’s sister Shayla Ingredients 1 1/2 c. cooked turkey in small pieces 1 small onion finely chopped 1 1/2 c. shredded cheddar cheese 1/2 c. shredded Monterey Jack cheese 1-10.5 oz. can cream of mushroom soup 1-10.5 oz. can tomato soup 1-10 oz. can mild enchilada sauce 8 flour tortillas 1 can black olives, pitted and sliced (optional) Instructions Combine cheeses together in a small bowl. Combine soups and enchilada sauce in another bowl. Combine turkey, onion and 1/2 cup of cheese mixture in a different bowl. Put 2 Tablespoons of turkey and cheese mixture in each tortilla and roll up. Place rolled tortillas in a 9 x 13 inch pan with folds facing down. Pour soup and sauce mixture over all the tortillas. Top with remaining cheeses. Bake in a 350 degree oven for 25 – 30 minutes. Top with black olives when serving. (optional) Share this: Click to share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on LinkedIn (Opens in new window) More Leave a Reply Your email address will not be published. Required fields are marked * Comment Name * Email * Website Notify me of new posts by email. Subscribe to the HartlandFarms Yahoo Group Powered by us.groups.yahoo.com The Barn Log in Entries feed Comments feed WordPress.org © 2021 Hartland Farms