The Company Quality Brands Recipes Blog Commitment Online Catalog Contact us Andalusian cooked Ingredients ½ Kg of Chickpeas DON PEDRO 1 piece of fresh bacon 300 g of veal shank 1 chicken breast 1 ham bone ½ cabbage 1 pork rib 1 chorizo / 1 blood sausage (optional) The way to do Soak the chickpeas for 12 hours before cooking. Put all the ingredients except the cabbage in the pressure cooker and add water to cover everything and salt. Cook for about 15 minutes in a pressure cooker and about 40 minutes in a pressure cooker. Then add the cabbage and cook for a further 15 minutes uncovered. Fry the chorizo and mocilla separately and add to the stew. Serve the meat independent of the stew Share this entry More recipes Bean Salad with Lobster 12/14/2018 - 22:41 Fabada 12/14/2018 - 22:40 Andalusian cooked 12/14/2018 - 22:40 Octopus beans 12/14/2018 - 22:40 Hummus 12/14/2018 - 22:39 Lentil Salad 12/14/2018 - 22:39 Farm beans with prawn 12/14/2018 - 22:38 Fajitas with chickpeas 12/14/2018 - 22:36 Write your recipe Yam E-mail Name of your recipe Recipe Legumes Pedro SL Polígono Industrial la Palmosa C / Puerto del Membrillo 13-17 11180 Alcala de los Gazules, Cádiz SPAIN Contact Phone: +34 956 420 126. Fax: + 34 956 420 007 info@legumbrespedro.com © Copyright - Legumbres Pedro | Page designed by Gourmedia Our website uses cookies to improve the user experience. For more information, see our Cookies Policy. If you continue browsing, we will assume that you agree.I agree