Torca Rice Bomba Rice and Selection of Rice ☰ Navigation About us Facilities History Rice Recipes News Contact Our products Here you can find our select variety of rice. Go to products Bomba rice “Torca” Bomba rice is originally a variety of round rice. Pearl in color, this rice has the characteristic of its tendency to resist opening during cooking as it expands during cooking. It requires a greater amount of water than the traditional one in its cooking and is one of the most used lately in the […] Rice Bomba "Rey de Arroces" Bomba "REY DE ARROCES" Genuine, rare and privileged BOTANICAL VARIETY. It is considered worldwide "THE BEST RICE" within the Group of Round Rices: This type of Bomba rice has the following characteristics: 100 × 100 controlled purity. Cultivation area: Rice fields in the Albufera Natural Park in Valencia. Farmers with tradition and experience are in charge […] Bombita Rice by Torca FAITHFUL REFLECTION OF BOMBA RICE Round, pearly and short grain, this variety is characterized by its high amylosium content, low adhesiveness and great consistency (hard). The absorption of the broth and its excellent results make it similar to the Bomba. Their characteristics are thus similar in the proportion of the Bomba rice. Ideal Mediterranean cuisine. Arroz Dinamita Grano corto y redondo de gran absorción y textura. Una vez cocido aguanta horas entero y suelto. Especial catering, comidas para llevar y arroces colectivos para menú. Arroz “Gran selección” Torca Variedad botánica MARISMA Grano redondo, grueso y grande, esta variedad está tomando gran relevancia, pues su manera de cocinar es como el del arroz tradicional y los resultados se asemejan hacia los de alta gama. Atrapa el sabor de los ingredientes utilizados y los transmite al paladar, aguanta mucho antes de pasarse, se mantiene suelto […] Arroz Redondo Torca “Especial Paella Valenciana” Arroz de grano redondo y elaboración EXTRA mejorada. Procedente del Parque Natural de la Albufera de Valencia es seleccionado de las variedades tradicionales Bahía – Senía. Destaca por la absorción de sabores y su textura cremosa. Es el arroz representativo de la cultura y cultivo valenciano. Como arroz tradicional es el más […] Arroz Riso Fascino CARNAROLI: procedente del norte de Italia, de la región del Piamonte, y cultivado en arrozales regados por la cuenca del río Po, al pié de los Alpes y rodeado de montañas. Es rico en amilosa, que contribuye a la firmeza del grano. Idóneo elaboración de rissottos. Descascarado, blanqueado y envasado en nuestras instalaciones españolas. PRUEBA DE TEXTO TEXTO DE PRUEBA Arroz Torca © 2016. All Rights Reserved. Aviso legal Use of cookies This website uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookie policy . TO CLOSE