Home The restaurant Culture of taste Bergamo Alta Contacts Pizza DOC Reservations The recipe for our pizza is the one developed by Mimmo 60 years ago; nothing has changed since then. The dough must be loved and waited for. The ingredients must be fresh and natural, the wood fire is the ritual to start the day. Making pizza involves the soul and stimulates the pleasure of those who prepare it and those who taste it. Naturally leavened organic flour dough 36 hours, San Marzano DOP tomato, buffalo mozzarella cherries from Campania, fresh basil, extra virgin olive oil and cooking in a wood oven with beech wood, are just some of the ingredients that make the pizza of DaMimmo a unique proposal. Do not miss the Margherita DOC DaMimmo pizza , made with buffalo mozzarella, Pachino tomatoes, fresh basil and extra virgin olive oil: simple but high quality products that make this pizza good and genuine. In March 2012, the Bergamo Gourmets Club paid tribute to “Mimmo” Amaddeo, giving him the certificate of merit as the longest-running and most popular pizzeria that exists today in Bergamo. News, events, initiatives 08-13-2015 The mid-August menu Mid-August DAMIMMO DOWNLOAD MENU 2 MENU 15 August 2015 READ EVERYTHING Headmasters, alliances, and marks of goodness Contacts Via B. Colleoni, 17 24129 - Upper Town - Bergamo info@ristorantemimmo.com tel: +39. 035. 218535 fax: +39. 035, 237480 By Mimmo Srl, all rights reserved - VAT 02184460166 - Privacy and Cookie Policy Photogallery Opening time Monday Tuesday Wednesday Thursday Friday Saturday Sunday 12.00 - 14.30 and 19.00 - 23.00 19.00 - 23.00 12.00 - 14.30 and 19.00 - 23.00 12.00 - 14.30 and 19.00 - 23.00 12.00 - 14.30 and 19.00 - 23.00 12.00 - 14.30 and 19.00 - 23.00 12.00 - 14.30 and 19.00 - 23.00 By using this site, you accept the use of technical cookies (including third parties) to improve your navigation. To learn more click here .