Dessert Trends Building Dessert Sales Products About Contact 800-435-2253 Cakes & Tortes Nothing helps create a more celebratory mood than our premium foodservice cakes, private label cakes and delicious tortes. Bring a taste of refinement with desserts inspired by culinary ingenuity and using only the finest ingredients. Assorted Variety Cake (Carrot, Chocolate, Apple Spice, Lemon Poppy Seed) Grandmother's Carrot Cake Chocolate Temptation Cake Gourmet Carrot Cake Ultimate Chocolate Cake Towering Chocolate Cake Towering Carrot Cake Chocolate Beyond Reason Triple Chocolate Fudge Cake Harvest Bread Pudding Tiramisu Milk Chocolate Caramel Galaxy Cake Single Layer Chocolate Cake Single Layer Carrot Cake Caramel Fudge Pecan Cake High Boston Cream Cake Lemon Italian Cream Cake Tres Leches Cake Coffee Cake Variety Pack – Sour Cream, Lemon Poppy Seed, Blueberry, Apple Rustic Gingerbread Cake Contact Us Contact 800-435-2253 Email Us Follow Us Disclosures Legal Copyright © 2021 Dianne's Fine Desserts | All Rights Reserved | Created by Plumb Sales Login

Dessert Trends Building Dessert Sales Products About Contact 800-435-2253 Sales Building Insights Even as more and more people look to healthier options, commercial desserts, foodservice desserts and retail desserts remain in demand. In fact, 99% of American consumers eat dessert, and 70% do so at least once a week – an increase from 57% just three years ago. Part of the reason, operators are finding new ways to cater to the more health conscious. Bite-sized and individual desserts and commercial dessert bars are an ideal way for people to indulge while still maintaining “healthy” portions. Not so surprisingly, 1/3 of customers say they are more likely to order desserts that are available as individual desserts or individual frozen desserts. Ingredients also play a key role with these conscientious diners with Greek yogurt and whole grains playing a big part in their decisions. Some suggestions for using better-for-you ingredients: Use Greek yogurt for cheesecake filling. Use whole grains/alternative flours for baking. Use fruits and nuts as dessert toppings and flavor enhancements. Your Clean-Label Partners "Clean label" is all the rage with today's consumers. The dessert experts and innovators at Dianne's Fine Desserts are at the forefront of customized clean-label desserts. We have the ingredients and craftsmanship to help you earn your share of clean-label sales. How Dianne's Delivers We have the supply chain know-how and capabilities to provide the inspiration, expertise and ingredients to customize clean-label dessert options to fit your menu. Some of the solutions that we offer include: No artificial flavors No artificial colors No PHO's No artificial preservatives No HFC's No artificial sweeteners Fair trade Green Palm Oil certified Cage-free eggs Seasonal Desserts A great way to build even more sales is to take advantage of seasonal tastes. Download unique marketing ideas to make your dessert menu really shine. Contact Us Contact 800-435-2253 Email Us Follow Us Disclosures Legal Copyright © 2021 Dianne's Fine Desserts | All Rights Reserved | Created by Plumb Sales Login