BEGINNING EL NAVAZO / WHO WE ARE SERVICES QUALITY INNOVATION BLOG CONTACT CUSTOMER ACCESS Contact Name * E-Mail * Query * Message * I accept the Legal Notice and privacy policy of elnavazo.com * Other ways to contact us You can contact us through our offices, by phone or through our email address. Slaughterhouse Frigorífico de Fuentes El Navazo SL Polígono Sector UBZ-1, Plot 2 37790 Fuentes de Béjar (Salamanca). Post Office Box nº168 37770 Guijuelo (Salamanca) Tel .: 923 151 745 Fax: 923 151 740 Email: elnavazo@elnavazo.com SLAUGHTERHOUSE FRIGORÍFICO DE FUENTES EL NAVAZO SL The Iberian pig, our reason for being. to subscribe to RSS feed ADDRESS Polígono Sector UBZ-1, Parcela 2 37790 Fuentes de Béjar (Salamanca). Post Office Box nº168 37770 Guijuelo (Salamanca) CONTACT Tel .: 923 151 745 Fax: 923 151 740 Email: elnavazo@elnavazo.com LATEST POSTS IBERIAN HAM: TWO CLASSIFICATION CRITERIA November 4, 2021 - 3:57 pm ENJOY THE IBERIAN HAM, EVEN IF IT IS SLICED October 22, 2021 - 10:13 am Quality: natural aging of the Iberian pig October 4, 2021 - 11:04 am IBERIAN PORK VS WHITE PORK September 17, 2021 - 8:18 am © Copyright 2019 - El Navazo | Legal notice and privacy policy | Design and development by Juan Llorens Grupo We use our own and third-party cookies for various purposes such as: registering your activity on the website and optimizing and improving our services. We understand that you accept the use of cookies if you continue browsing the web. You can obtain more information about cookies in Cookies Policy. To acceptKnow more

BEGINNING EL NAVAZO / WHO WE ARE SERVICES QUALITY INNOVATION BLOG CONTACT CUSTOMER ACCESS MATADERO FRIGORÍFICO DE FUENTES EL NAVAZO S.L. El cerdo ibérico, nuestra razón de ser. Suscribirse a canal RSS DIRECCIÓN Polígono Sector UBZ-1, Parcela 2 37790 Fuentes de Béjar (Salamanca). Apartado de Correos nº168 37770 Guijuelo (Salamanca) CONTACTO Telf.: 923 151 745 Fax: 923 151 740 Email: elnavazo@elnavazo.com LATEST POSTS IBERIAN HAM: TWO CLASSIFICATION CRITERIA November 4, 2021 - 3:57 pm ENJOY THE IBERIAN HAM, EVEN IF IT IS SLICED October 22, 2021 - 10:13 am Quality: natural aging of the Iberian pig October 4, 2021 - 11:04 am IBERIAN PORK VS WHITE PORK September 17, 2021 - 8:18 am © Copyright 2019 - El Navazo | Legal notice and privacy policy | Design and development by Juan Llorens Grupo We use our own and third-party cookies for various purposes such as: registering your activity on the website and optimizing and improving our services. We understand that you accept the use of cookies if you continue browsing the web. You can obtain more information about cookies in Cookies Policy. To acceptKnow more