VEGETABLES Brussels Sprouts Typically Brussels sprouts are sold cut off the stalk, but when it’s peak season, you can find them on the stalk. The best tasting Brussels sprouts are picked after the first frost because the cold causes the sprouts to produce sugars. Brussels sprouts are cruciferous vegetables high in vitamins A and C. Product Details: 25lb Loose Flavor Profile: Rich, Sweet View our favorite Related products Broccoli VIEW> Green Cabbage VIEW> Green Chard VIEW> Cauliflower VIEW> About Us Products Services Philanthropy Careers Contact Privacy Policy © 2021 D’Arrigo New York. All Rights Reserved.

VEGETABLES Green Cabbage Green cabbage is the most common and best-known variety of cabbage. Select heads that are tight and feel heavy for their size. Sliced thinly, green cabbage can be eaten raw or be included into stir-fries and braises. Product Details: 24ct, Loose Flavor Profile: Somewhat Peppery, Sweet View our favorite Related products Red Cabbage VIEW> Broccoli VIEW> Brussels Sprouts VIEW> Cauliflower VIEW> About Us Products Services Philanthropy Careers Contact Privacy Policy © 2021 D’Arrigo New York. All Rights Reserved.