Home Products Recipes Agency News Contacts Raspberry Salad 25 June 2019 First courses , Recipes Dr. Marcella Giunta is a Biologist-Nutritionist specialist in Food Science registered in the National Order of Biologists section. A n.AA_051372. On the annals of hygiene he published "Microbiological investigations on soft cheese purchased in small and medium-sized distributions". There are days when we want to feel light. Thanks to our nutritionist we have created for you a salad full of flavor, fresh and balanced. The sweet and sour taste of the raspberry will blend perfectly with that of the other ingredients. Find out with us how to compose it! Time: 4 min | Difficulty: Easy | For: 4 people Ingrediants 100 g di focaccia SG DIET 200 g di insalata verde mista 250 g di feta sbriciolata 150 g di lamponi freschi 120 g di noci sgusciate 2 cipollotti tritati fini 2 cucchiai di aceto di mele 1 cucchiaio di aceto balsamico 2 cucchiai di miele 2 cucchiai di succo d’ arancia 1,5 di olio extravergine di oliva Preparazione Mescolate i cipollotti e i due tipi di aceto in una terrina. Unite il miele e il succo di arancia e mescolate energicamente. Unite l’ olio di oliva poco per volta, continuando a mescolare. Trasferite l’insalata in un’insalatiera capiente e conditela con metà del condimento Distribuite l’insalata in 6 piatti individuali e completate ogni porzione con la feta, i lamponi e le noci Condividi Forse ti interessa anche: 29 July 2019 Varese dessert with ice cream and fruit Read everything 29 July 2019 Focaccia with rocket pesto, feta and hemp seeds Read everything Registered office Via Lombardia, 44 24027 - Nembro (BG) - Italy Operational Headquarters Via Lombardia, 44 24027 - Nembro (BG) - Italy Contacts Tel +39 035 522 897 Fax +39 035 522 998 Certifications Bio Agri Cert Ministerial Authorization FSSC 22000 Social © 2019 SG Diet Ilcentro Srl - VAT 03206380168 Privacy Policy Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . You can consent to the use of these technologies by closing this information, continuing to browse this page, interacting with a link or button outside this information or continuing to browse in any other way. Learn more and customize Accept ×