Conservas Lolin - Conservas de Castro Urdiales, Cantabria BUSINESS PRODUCTS CONTACT RECIPES PRESENT DID YOU KNOW ... SHOP CANTABRIAN ANCHOVIES Salted, in olive oil, pickled anchovy fillets, Lolinas ... MORE INFO PURCHASE BONITO DEL NORTE White tuna from the north, in olive oil, pickled ... MORE INFO PURCHASE LIGHT TUNA Natural light tuna, in olive oil, pickled ... MORE INFO PURCHASE OTHER PRODUCTS Sardines, clams, cockles, octopus, spider crab and many more! MORE INFO PURCHASE LOLÍN NEWS MARCH 27, 2015 Conservas Lolín at the XXIX International Salon Club de Gourmets 2015 in Madrid - Hall 6, Stand 30-2 28 NOV 2014 "Anchovy biomass reaches record highs, with 724,000 tons" 01 AUG 2014 Canners warn of the small size of this year's anchovies SEE ALL THE NEWS WE HIGHLIGHT CANTABRIAN ANCHOVIES Salted, in olive oil, pickled anchovy fillets, Lolinas ... SEE PRODUCT LINE TO CARRY OUT Chilli and Lolin Anchovies in salted canapes ALL RECIPES Barrio Brazomar s / n, Castro Urdiales, Cantabria, Spain TEL. +34 942 86 44 40 | FAX +34 942 86 20 44 | Contact Form We talk on the networks Download our catalog ACCESSIBILITY POLICY COOKIES POLICY PRIVACY POLICY FOOD SAFETY POLICY x We use our own and third-party cookies to improve our services. If you go on surfing, we will consider you accepting its use. You can get more information, or know how to change the settings, in our cookie policy

Conservas Lolin - Conservas de Castro Urdiales, Cantabria BUSINESS PRODUCTS CONTACT RECIPES PRESENT DID YOU KNOW ... SHOP Home / Recipes / Recipes Recipes Chilli and Lolin Anchovies in salted canapes Ingredients Clean salting tray 10 fillets of Lolin Anchovies salted Green chillies (6-10 cm) Water Olive oil Coarse salt Bread Elaboration 01 We put the chillies in a glass jar to which we will add oil and water in a proportion of 60 and 40 percent, respectively. 02 We can put the jar in a bain-marie for about 40 minutes, then let it cool. 03 We will place a slice of toasted bread in a toaster on a plate. On top we will place 2 chilli peppers, a Lolin Anchovy and sprinkle a little coarse salt. Share this recipe! Filter recipes by ... See all recipes Ingredients The occasion To carry out Special moment Less than 15 min Barrio Brazomar s / n, Castro Urdiales, Cantabria, Spain TEL. +34 942 86 44 40 | FAX +34 942 86 20 44 | Contact Form We talk on the networks Download our catalog ACCESSIBILITY POLICY COOKIES POLICY PRIVACY POLICY FOOD SAFETY POLICY x We use our own and third-party cookies to improve our services. If you go on surfing, we will consider you accepting its use. You can get more information, or know how to change the settings, in our cookie policy