CART BAKERY / CAFÉ HOLIDAY CAKES BOXED LUNCHES CATERING EVENTS CART online SHOP pick up SIGNATURE CAKES order TAKE OUT TO-GO WELCOME TO COSTEAUX FRENCH BAKERY A Healdsburg tradition since 1923 Santa is coming! Learn more, click here. Purchase a Costeaux Gift Card, click here. Costeaux retail locations are open! We look forward to serving you. Learn what we are doing to keep employees, food and our community safe. Click here. our legacy faqs accolades & press farmer’s markets community careers wholesale terms & privacy contact where to buy virtual tour CAFÉ HOURS 7:30 am to 2:30 pm – Wednesday through Saturday 7:30 am to 1:30 pm – Sunday CLOSED – Monday and Tuesday *OPEN SPECIAL DAYS FOR THE HOLIDAYS 7:30 am to 2:30 pm: Monday, December 20 Tuesday, December 21 Monday, December 27 Tuesday, December 28 417 Healdsburg Avenue, Healdsburg, CA 95448 info@costeaux.com 707.433.1913 GET DIRECTIONS NEWSLETTER SIGN UP CREDITS: Sugarfly Inc. | Design by Pembroke Studios | Photography by Caitlin McCaffrey | Development by Wine Works

CART BAKERY / CAFÉ HOLIDAY CAKES BOXED LUNCHES CATERING EVENTS CART Previous Next COSTEAUX CAKES FOR YOU Your celebration is very important and Costeaux pastry chefs take great pride in making the best cakes for any occasion. Costeaux signature cakes are available year round and are a go-to for Costeaux guests. These cakes and seasonal offers are handcrafted and available in six and 8-inch sizes. Due to the nature of a cake designed and decorated by hand, designs may slightly differ. Serving Sizes Signature cakes are four delectable layers of cake and filling. Generally, a 6-inch cake serves 8-14 people and an 8-inch serves 16-26 people. Custom & Larger Cake Sizes Contact the Costeaux Cake Concierge for support with a fully custom cake (starting at $50) and larger size requests via phone 707.433.1913 ext. 605 or email cake@costeaux.com. Plan Ahead Costeaux cakes are made to order, as such orders require 72-hour notice. Enjoy Costeaux Cakes at Their Peak Desserts often taste best when served at room temperature. Set cake out 1-2 hours prior to serving. Whipped cream finished cakes should be served slightly below room temperature. When cutting, use a hot knife blade that makes for clean slices. Run the knife under water or dip into a hot water wiping the blade clean between cuts. Share your celebration on Instagram and tag @CosteauxFrenchBakery! Recommended Slicing: Because our cakes are multi-layered we recommend the following with regarding to cutting and portioning your cake. Costeaux Custom Cake Portfolio Sample our legacy faqs accolades & press farmer’s markets community careers wholesale terms & privacy contact where to buy virtual tour CAFÉ HOURS 7:30 am to 2:30 pm – Wednesday through Saturday 7:30 am to 1:30 pm – Sunday CLOSED – Monday and Tuesday *OPEN SPECIAL DAYS FOR THE HOLIDAYS 7:30 am to 2:30 pm: Monday, December 20 Tuesday, December 21 Monday, December 27 Tuesday, December 28 417 Healdsburg Avenue, Healdsburg, CA 95448 info@costeaux.com 707.433.1913 GET DIRECTIONS NEWSLETTER SIGN UP CREDITS: Sugarfly Inc. | Design by Pembroke Studios | Photography by Caitlin McCaffrey | Development by Wine Works