COVER PAGE THE COMPANY TECHNOLOGY SITUATION CONTACT Characteristics Its tissues store oils, of which oleic acid constitutes in a quantitative analysis between 72 to 83%, according to the standards of the IOC and the FAO Codex Alimentarius. Read more Table Olives Since Roman times, this type of olive has been used to serve as an aperitif before meals together with a cold beer. Read more Spanish Varieties The main olives with preferential destination for oil production, although this does not prevent that some are also used for greening. Read more © OLIVAIDA, 2014. Contact: olivaida@olivaida.com Developed by NAUTALIS ® Privacy Policy