Home page Home page There is a distant place where the mountains arise directly from the icy and uncontaminated sea. Where the treasures of the sea have always been respected and cared for. Where a tenacious people collect and process fish with the most advanced technologies, but respecting millenary traditions. This place is Norway. The cod was born from the Norwegian Arctic cod called "skrei" which annually migrates from the sea of Barentes to the Lofoten waters. And only here, in northern Norway, does cod become stockfish with an ancient method: drying outdoors. In fact, only the right combination of wind, sun and humidity found here allows the preparation of stockfish in this absolutely natural way. The only direct importers of stockfish and herring , with processing in the province of Verona, the Ns. experience, the personal selection of the product in the places of origin and our dedication, allow us to carefully choose, import, work and market the best quality every year. Fjord Fish - Loc. Ca 'Isidora - 37017 Lazise VR - Tel: 045 6471150 - VAT number: 03558250233 Terms of use | Legal notes | Credits VISIT COUNTER