Skip to Navigation ORDER ONLINE RESERVATIONS Fresh from the sea to your table. OPEN FOR INDOOR & OUTDOOR DINING GIVING SIPS BREAD & CHOWDER OYSTERS APPETIZERS SALAD SANDWICHES FISH & CHIPS HOT FRESH CATCH LOBSTER & CRAB SPECIALTIES SCRATCH DESSERT KID'S MENU BEVERAGE, DEL MAR WINE LIST, DEL MAR TAKEOUT SPECIALS THE FINE PRINT Open for Indoor & Outdoor Dining Make a reservation to dine with us here. See our operating hours here. Please note, we are a CASHLESS establishment. Credit cards only please. Giving Sips For every purchase of POPUP Sparkling, Substance Wines or our Cranberry Mule, we’ll donate $1 to Shelter to Soldier, a non-profit that brings post-9/11 combat veterans together with trained, rescue dogs to help both recover and move forward. Lean more here. CRANBERRY MULE, 12 New Amsterdam Vodka, Cointreau, cranberry bitters, ginger beer POPUP SPARKLING WINE, 10/GL ~ 37/BTL Evergreen Vineyard, Washington - 100% Chardonnay SUBSTANCE ‘CH’ CHARDONNAY, 10/GL ~ 37/BTL Washington SUBSTANCE ‘CS’ CABERNET, 10/GL ~ 37/BTL Washington Bread & Chowder CHEESY GARLIC BREAD WITH RED CRAB, 17.95 all the gooey goodness of our cheesy bread with the addition of loose crab meat CHEESY GARLIC BREAD, 8.95 signature romano cheese sauce baked atop a split sourdough loaf MANHATTAN CLAM CHOWDER (RED) CUP 7.50 OR BOWL 8.95 NEW ENGLAND CLAM CHOWDER (WHITE) CUP 7.50 OR BOWL 8.95 SOURDOUGH BREAD ROLLS (4), 2.95 with salted butter Oysters BAKED OYSTERS ROCKEFELLER (4), 16.75 creamy spinach, romano cheese FRESHLY SHUCKED* LAGUNA BAY (6), Baja, MX ~ 16.00 CHESAPEAKE BAY (6), James River, VA ~ 18.25 COMBO (3 of each) ~ 17.25 with cocktail sauce & fresh-ground horseradish Appetizers AHI POKE*, 17.95 ginger, soy, green onion, sesame, chili, wonton chips add 1/4 avocado +2 AHI TUNA SASHIMI OR ICHIBAN*, 16.95 wasabi, pickled ginger, wakame CRAB SPINACH ARTICHOKE DIP, 16.50 spiced pita chips FISH MARKET CRAB CAKES (2), 17.25 house made tartar sauce, spring mix PRAWN COCKTAIL (5), 17.50 poached with white wine, lemon & herbs ROCKFISH CEVICHE*, 13.50 lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips SALT & PEPPER CALAMARI, 15.25 sweet chili & shot sauce SMOKED FISH SAMPLER, 21.95 salmon, nova lox, trout & albacore WEST COAST CLAMS OR BLACK MUSSELS, 17.75 steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic bread Salad add a protein to your caesar / cobb / kale: grilled salmon 14.95 ~ grilled prawns 11.95 ~ bay shrimp 9.95 ~ chilled snow crab 12.95 ~ grilled chicken 8.95 ~ half avocado 3 BABY KALE SALAD, 12.75 roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette LOUIE SALAD, 22.25 bay shrimp, crab, louie dressing, egg, cucumber, tomatoes THE COBB, 12.50 bacon, egg, avocado, blue cheese, white balsamic vinaigrette TRADITIONAL CAESAR SALAD, 9.95 romaine, pecorino romano, house garlic sourdough croutons Sandwiches BACON CHEESEBURGER, 18.75 lettuce, tomato, onion, brioche bun CRAB & SHRIMP ROLL, 18.95 king & snow crab, tiger shrimp, cucumber, lemon, parsley, sweet bun CRISPY FISH TACOS, 17.25 guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans NASHVILLE HOT HALIBUT, 20.50 local-caught, spicy chili oil, tarragon aioli, cucumber, lettuce, tomato Fish & Chips beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw CANADIAN COD, 20.95 COMBO, 22.50 one piece of Canadian cod & 3 prawns PACIFIC PRAWNS, 21.95 Hot Fresh Catch prepared simply with light seasoning over high heat Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, green beans with balsamic pearl onions & almonds, coleslaw, french fries or fishwife rice Sides also available a la carte: 4.00 individual; 7.95 shared portion Make your fish cajun-style +1.95 FRESH FARMED IDAHO RAINBOW TROUT, 24.25 FRESH FARMED SCOTTISH SALMON, 27.25 FRESH WILD ALASKAN HALIBUT, 39.75 FRESH WILD PACIFIC NORTHWEST ROCKFISH, 22.95 FRESH WILD PACIFIC SEA BASS, 31.25 FRESH WILD PACIFIC SWORDFISH, 29.95 FRESH WILD PACIFIC YELLOWFIN TUNA (AHI)*, 27.95 Lobster & Crab with your choice of two sides WILD BERING SEA KING CRAB LEGS, 75.00 1 pound WILD BRAZILIAN LOBSTER TAIL, 59.00 10-12 oz tail Specialties AHI POKE BOWL*, 20.25 marinated yellowfin tuna, edamame, sushi rice ANGUS STRIP STEAK (10 OZ), 35.50 herb butter, crispy onions, two sides CRAB CIOPPINO, 30.25 assorted seafood, house marinara, romano cheese, fresh linguine FISH & SHRIMP YELLOW CURRY, 18.25 stir-fry vegetables, jasmine rice, coconut curry, cilantro GARLIC PRAWN LINGUINE, 24.25 five sautéed prawns, garlic butter, fresh linguine PANKO CRUSTED CALAMARI STEAK, 20.95 green beans with balsamic pearl onions, fishwife rice PARMESAN CRUSTED FRESH PETRALE SOLE, 28.75 lemon butter sauce, fried capers SEAFOOD MARINARA, 22.25 assorted fin fish, house marinara, linguine SEARED EAST COAST SCALLOPS, 32.50 fregola, cucumber, tomato chutney, pea tendril, lemon Scratch Dessert all desserts are house recipes, made in our kitchens daily (except the ice cream!) CRÈME BRULEE, 9.75 vanilla bean custard, caramelized sugar crust HAZELNUT CHOCOLATE MOUSSE, 8.25 callebaut dark chocolate, whip KEY LIME PIE, 9.75 graham cracker crust SNICKERDOODLE, 9.75 caramel, chocolate, vanilla ice cream VANILLA ICE CREAM, 6.75 Kid's Menu For Children 10 and under All items $9.95 Each item includes a beverage and scoop of ice cream BROILED TERIYAKI CHICKEN OR ATLANTIC COD with fishwife rice or green beans with balsamic pearl onions & almonds CHICKEN STRIPS with french fries FISH & CHIPS battered cod with french fries KID’S LINGUINE with butter or marinara sauce Beverage, Del Mar CALIFORNIA DRAFTS All 8.95 DAYFALL BELGIAN WHITE Stone Brewing, Escondido, 5.5% DEFTONES PHANTOM BRIDE IPA Belching Beaver, Oceanside, 7.1% FISH MARKET LONGLINE LAGER Second Chance Brewing, San Diego, 5.2% HAZY .394 PALE ALE AleSmith Brewing Co., San Diego, 6.0% HOUSE BLONDE Stone Brewing Co., Escondido, 5% SHARK BITE RED ALE Pizza Port Brewing, Carlsbad, 6.0% STONE DELICIOUS IPA Stone Brewing, Escondido, 7.7% BOTTLES & CANS All 6.95 ATHLETIC BREWING CO. RUN WILD IPA (NON-ALC), BUD LIGHT, COORS LIGHT, CORONA, GUINNESS, LATITUDE 33 BLOOD ORANGE HARD SELTZER, STELLA ARTOIS COCKTAILS All 13.00 FISH MARKET BLOODY MARY jalapeno, celery & garlic svedka vodka infusion, house mix, chilled prawn FUGU HIBISCUS MULE cutwater vodka, hibiscus syrup, fresh lime, cutwater ginger beer MARKET MARGARITA cazadores reposado, cointreau, fresh lime, agave MIDWAY MAI TAI rumhaven coconut rum, fresh lime, orange, pineapple & a bacardi spiced float MR. PEANUT’S STYLE skrewball whiskey, simple, chocolate bitters, orange - a peanut butter old fashioned MULE IN FLIGHT old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters WEST COAST COOLER fords gin, fresh lemon, mint, simple, club soda ALCOHOL-FREE FAVORITES HANK’S GOURMET ROOT BEER, 4.25 HOUSE PUNCH, 6.95 orange, pineapple, grenadine PEACHY PALMER, 6.95 peach, lemonade, fresh brewed black tea SAN PELLEGRINO ARANCIATA, 4.25 sparkling orange (can) SAN PELLEGRINO, 8.25 L sparkling, 1 Liter SPINDRIFT LEMON, 4.25 Wine List, Del Mar BUBBLES, WHITE & ROSE 50 DEGREE RIESLING, 11/GL ~ 41/BTL Rheingau, DE ABADIA ALBARINO, 37/BTL Rias Baixas, Spain CAMBRIA JULIA’S VINEYARD ROSE OF PINOT NOIR, 10/GL ~ 37/BTL (still) Santa Maria Valley, CA CAPOSALDO PINOT GRIGIO, 9/GL ~ 33/BTL Delle Venezie, Italy CAPTURE SAUVIGNON BLANC, 45/BTL Sonoma County, CA DOMAINE CARNEROS BRUT BY TAITTINGER, 57/BTL California FISH MARKET CHARDONNAY, 9/GL ~ 33/BTL California LA CREMA CHARDONNAY, 11/GL ~ 41/BTL Monterey, CA MIONETTO PROSECCO, 9/GL ~ 33/BTL Italy MURPHY GOODE SAUVIGNON BLANC, 10/GL ~ 37/BTL North Coast, CA OYSTER BAY SAUVIGNON BLANC, 10/GL ~ 37/BTL Marlborough, New Zealand SONOMA-CUTRER CHARDONNAY, 14/GL ~ 53/BTL Russian River Ranches, Sonoma County, CA WHITEHAVEN SAUVIGNON BLANC, 41/BTL Marlborough, New Zealand RED WINE FISH MARKET CABERNET SAUVIGNON, 9/GL ~ 33/BTL California J. LOHR ‘FALCON’S PERCH’ PINOT NOIR, 37/BTL Monterey, CA MEIOMI PINOT NOIR, 13/GL ~ 49/BTL California MURPHY GOODE PINOT NOIR, 10/GL ~ 37/BTL California SIMI CABERNET SAUVIGNON, 13/GL ~ 49/BTL Sonoma County, CA ST FRANCIS MERLOT, 12/GL ~ 45/BTL Sonoma, CA TROUBLEMAKER, 37/BTL Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah VINO ROSSO, 41/BTL Colombia Valley, WA - Sangiovese, Cabernet Blend from House of Smith VIVE MALBEC BY ALTA VISTA, 9/GL ~ 33/BTL Mendoza, Argentina Takeout Specials Great options for when you want a taste of The Fish Market at home! (Sorry, not available for dine-in) Alcohol is available for takeout or delivery with purchase of food. Must be 21+. Must present ID at time of pick-up or to delivery driver. COCKTAIL CRUISERS Batched at The Fish market and canned in-house for an easy takeout experience! Ready-to-drink, but best over ice with a squeeze of fresh citrus. ~ 12oz CANS (serves 2 cocktails), ALL $13 CRANBERRY MULE grey goose vodka, cranberry syrup, lime, ginger beer EL MARGARITA cazadores blanco tequila, triple sec, lime & organic agave WATERMELON BASIL VODKA SODA grey goose essences vodka, watermelon & basil syrup, lemon, soda water MEAL PACKAGES PASTA NIGHT FOR 2, $49.95 (SAVE $20!) includes Seafood Marinara & Garlic Prawn Linguini with caesar salad, garlic bread & a chocolate mousse The Fine Print The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck. For your convenience, an optional 18% gratuity will be added to parties of 6 or more. *Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. FOLLOW US © 2021 THE FISH MARKET. WEBSITE BY RAINDROP. CONTACT US CAREERS ACCESSIBILITY PRIVACY POLICY