Go to content Home Products Video recipes Tuscany The method They talk about us "Whole Health" Specialty Tongue: Italian English Français Click to start Click to start In the postwar years it was customary for housewives to prepare homemade pasta to put on the table for the family, steaming and fragrant in flavor. From the 1960s onwards, however, the change in society also brought about a change in eating habits and people began to buy packaged foods. In this period a small laboratory was born in Valdichiana, near Siena, where, taking advantage of the experience and the secrets of the family kitchen, bread and fresh pasta were produced, in particular tortelli and pici, typical of the area. Read everything Forked Gran Tortello Maremma Tortellini with PDO Tuscan ham Tortelli from Siena with Tuscan pecorino DOP Tortelli Heart of zolfino bean Pici Tuscan potato tortelli Tortelli Pink cecino heart Discover the complete catalog of Toscanità products YouTube Facebook Instagram Tuscany: Colligiana Provincial Road 27 - Location Il Casone - 53035 Monteriggioni Siena - T. +39 0577 306018 - F. +39 0577 306900 - P.iva 00274400522 | We use cookies to make sure you can have the best experience on our site. If you continue to use this site we will assume that you are happy with it. Ok