START BUSINESS PRODUCTS QUALITY GUARANTEE I + D + I IBERIAN WORLD CONTACT IBERIAN WORLD OUR SECRET THE IBERIAN PIG The microclimate of Guijuelo AND he microclimate of Guijuelo is characterized by cold and dry winters, as well as mild and short summers. This allows a completely natural drying and maturing process of the hams. This climate has favored Guijuelo to be at the forefront of pork meat production for more than five centuries. The chacinera tradition L he sausage tradition, which dates back to the Middle Ages, raises pigs in rich pastures where they find what they need to live and develop. Experience and dedication work together to permanently improve their breeding habitat. The artisan elaboration L The artisan production that the Víctor Gómez Group applies throughout the process of raising, preparing and drying its pieces, based on old family recipes, gives them the flavor of experience and tradition. A SELECT AND LIMITED PRODUCTION OF IBERIAN PRODUCTS. © Grupo Victor Gómez 2015 Ctra. Guijuelo - Salvatierra KM. 1,800 Post Office Box No. 11 37770 Guijuelo (Salamanca)

START BUSINESS PRODUCTS QUALITY GUARANTEE I + D + I IBERIAN WORLD CONTACT CONTACT WITH VICTOR GÓMEZ WE WILL BE HAPPY TO ASSIST YOU Victor Gómez Ctra. Guijuelo - Salvatierra KM. 1,800 - Apartado de Correos Nº 11 37770 Guijuelo (Salamanca) See on the map Tel. +34 923 580 654 Fax. +34 923 582 197 Email: info@grupovictorgomez.com Name Telephone E-mail Text © Grupo Victor Gómez 2015 Ctra. Guijuelo - Salvatierra KM. 1,800 Post Office Box No. 11 37770 Guijuelo (Salamanca)

START BUSINESS PRODUCTS QUALITY GUARANTEE I + D + I IBERIAN WORLD CONTACT BUSINESS G Víctor Gómez group. elaborates according to old family recipes, a select and limited production of Iberian products of the highest quality. The experience of tradition and modern facilities give Víctor Gómez Iberians a unique flavor in the world. THE TASTE OF TRADITION © Grupo Victor Gómez 2015 Ctra. Guijuelo - Salvatierra KM. 1,800 Post Office Box No. 11 37770 Guijuelo (Salamanca)