Home New New Company Activities Bulletins Documents Phytosanitary News VEGAN COOKING COURSE with Romana Gardani ON WEDNESDAY EVENING FROM 20 TO 23. 28 October, 4, 11, 18 and 25 November 2015 Results of the 2015 organic wheat variety comparison test The activity was carried out by the Stuard Experimental Agricultural Company, as part of the actions promoted by the Emilia Romagna Region for the resumption of agriculture in the areas affected by the 2012 earthquake, at the organic company Ca 'Bacchini (PR). GREEN COURSES (22nd edition) From November 2015 to February 2016. To take care of family orchards and learn how to manage small green spaces. Opening hours Emporio Podere Stuard 2015 USUAL HOURS TUESDAY 15.30 - 19-00 WEDNESDAY09.00- 19.00 THURSDAY 09.00-13.00 / 15.30-19.00 FRIDAY 09.00- 13.00 / 15.30-19.00 SATURDAY 09.00-13.00 / 15.30-18.00. ANCIENT FRUITS Many fruit plants are available at the Emporium: only and strictly ancient fruit !!! PODERE TOMATOES The catalog with 100 varieties is online. The seeds are available, from April to the end of May the seedlings and from July to September the fruits DISCOVER OUR EDUCATIONAL WORKSHOPS Wise and fun. Nutrients for body and mind! Choose between 5 laboratory proposals and the new HAPPY, dedicated to the magical world of bees Peperoncino, pomodoro e le orticole della biodiversità Le piantine sono in vendita nei giorni di apertura dell'Emporio: dal martedì pomeriggio al sabato. Da aprile a giugno CARNI BIANCHE BIO I prodotti dell'azienda agricola biologica "Noi e la Natura" sono disponibili presso l'Emporio Podere Stuard, su prenotazione. CARNE BIO VALTARO & VALCENO Presso l’Emporio Podere Stuard si può prenotare e ritirare la Carne Bio proveniente dagli allevamenti biologici dell’Appennino Ovest. Prodotti biologici e della biodiversità parmense. In vendita nei locali dell'Emporio. Passata di pomodoro BIO, confetture e conserve, salse, aceto e succo di mele, vino, salse piccanti al peperoncino, farine di grani antichi, prodotti da forno d'orzo, mieli, formaggi e latticini bio, salumi di maiale nero e tanto altro ancora. Azienda Stuard e agroenergie A partire dal 2005 l'Azienda Stuard ha avviato un programma di investimenti nel campo della produzione di energia da fonti rinnovabili. Attualmente l'Azienda dispone di una caldaia alimentata a cippato di legna integrata da collettori solari termici e di due impianti fotovoltaici. Farmers and Breeders Custodi di Parma To join the Agricoltori Custodi project Application form For information you can call or write to agricultori@custodidiparma.it Featured news Integrated and organic production bulletin n. 28 of 02-10-2015 Autumn-winter varieties of cereals for integrated and organic production Tests on organic tomatoes 2014 The results Results of the 2014 varietal experimentation on industrial tomatoes in Emilia-Romagna The official results Main phytosanitary problems of ornamental and forest green in the province of Parma The new brochure by the Phytosanitary Consortium of Parma Characteristics of some historical varieties of autumn-winter cereals present in the catalog field of the StuardNuovo Company Since 1993 a catalog field of historical autumn-winter cereals has been created at the Stuard company Fight against corn Diabotrica Prescriptions for sowing 2014 and requests for derogations Results of the regional experimentation of industrial tomatoes 2013 SUSTAINABILITY CHIP CHAIN ENERGY AND ENVIRONMENTAL LIFE CYCLE BALANCE OF A COMPANY CHAIN OF CHIPPATO FROM SHORT ROTATION FORESTRY: "STUARD" APPLICATION How to contact and reach the company Activate direct telephone numbers Stuard Experimental Farm - Strada Madonna dell'Aiuto, 7 / a - 43126 San Pancrazio Parma. VAT number 01553420348 Tel: +39 (0) 521 - 67.15.69 Fax: +39 (0) 521 -67.26.57 e-mail: info@stuard.it Home / New / New / Company / Activities / Bulletins / Documents / Phytosanitary / News / Sitemap