French Toast Roll-Ups Ingredients ••• 8 slices Aunt Millie’s Homestyle Buttermilk Bread 3/4 c. spreadable cream cheese 1/2 c. your favorite jam, jelly, or spread 3 eggs 1/2 c. milk 1 tsp ground cinnamon 1/4 tsp ground nutmeg Pinch salt 2 tbsp butter Maple syrup or honey DIRECTIONS | Yield: 4 servings 1. Trim crusts from bread; save for another use. Use a rolling pin or the palm of your hand to flatten bread. Spread cream cheese on each slice, leaving a small border of plain bread all around. Top evenly with jam; roll up into logs. 2. In a shallow bowl, whisk together eggs, milk, cinnamon, nutmeg and salt. Roll each log in egg mixture until completely coated. 3. In large nonstick skillet, melt butter over medium heat. Place logs, seam-side down, in skillet. Cook for 2 minutes or until lightly browned. 4. Cook, turning as needed, for an additional 3 to 5 minutes or until browned all over. Serve with warm maple syrup or honey for dipping. Tip: Dust with icing sugar and serve with fresh raspberries for a special presentation. Homestyle Country Buttermilk Bread PRODUCT DETAILS Savory Rosemary Bread Pudding HOLIDAYS Lightened Up Romesco Dip HEALTH & WELLNESS, GAME DAY Find us at a store near you. WHERE TO BUY About Us Our Story Our Brands Locations Our Mission Food Service Affiliations Careers Products Bread Breakfast Buns & Deli Rolls What’s In Our Bread? Nutritional Information All About Allergens Food Safety Associate Login Contact Us © 2020 Perfection Bakeries, Inc. | 350 Pearl St, Fort Wayne, IN 46802 All Rights Reserved. | Privacy | Terms of Use

Italian Pork Sandwiches Ingredients ••• 1 package of Aunt Millie's Super Sub Buns 6 boneless pork loin chops, cut ½-inch thick 1 ½ cups zesty Italian dressing 1 cup pizza sauce 2 cups fresh mozzarella cheese DIRECTIONS | Yield: 6 servings Slice the pork chops into ½-inch pieces. Place in a plastic bag and top with the Italian dressing. Make sure all pieces are covered in dressing. Place in the refrigerator and marinate at least one hour, but no longer than 12 hours. Preheat an outdoor grill to medium. Drain marinade from the meat, and grill the pork loin on a grill sheet until cooked through approximately 10-15 minutes. Top each football bun with a spoonful or two of pizza sauce, Italian pork, and then the mozzarella cheese. Wrap each sandwich in foil and place on a hot grill for approximately 10 minutes until cheese is melted Carefully remove from the grill. Deli Super Sub Buns PRODUCT DETAILS Super Football Subs GAME DAY, SANDWICHES Johnsonville Griller Sandwich GAME DAY, SANDWICHES Find us at a store near you. WHERE TO BUY About Us Our Story Our Brands Locations Our Mission Food Service Affiliations Careers Products Bread Breakfast Buns & Deli Rolls What’s In Our Bread? Nutritional Information All About Allergens Food Safety Associate Login Contact Us © 2020 Perfection Bakeries, Inc. | 350 Pearl St, Fort Wayne, IN 46802 All Rights Reserved. | Privacy | Terms of Use