Home Company Products The method The certifications Contacts From 1954 to today Salumificio F.lli Rizzi is a family-run artisan company from Bergamo, in which 40% of the employees are made up of the same family unit: the four partners are brothers and their wives, sons and daughters-in-law work in the company with different roles and skills . The company's production covers the range of fresh meats, sausage products, mostly fresh, and some varieties of salami typical of the area and meat-based preparations. In its 60 years of life, the Company has gone through the classic phases of the small entrepreneur who, for contingent reasons, begins to produce and market those products that he knows best and in which he places trust and in recent years, characterized by continuous needs related to professionalism , to credit, to knowledge of the market, to finding raw materials, acquiring customers, satisfying demand, the company has tried to prevent the needs of the market by relying on its skills, knowledge of the raw material, availability of family members, on some lucky insights. The salumificio F.lli Rizzi has therefore chosen to focus on the absolute quality of the finished product with a constant search for the naturalness and nationality of the products and the preservation of typicality, not forgetting the other components of the business management, such as the proprietary distribution network, training and above all planning in respect of the environment. In 1995 the CE recognition was obtained and in 2000 the strategic choice to apply and certify its quality management system and in 2010 the application and certification of its environmental management system, all to protect the customer and the consumer. in relation to compliance with what has always been stated and always achieved. F.lli Rizzi Srl - Via Ciurlina 105/107 - 24050 Ghisalba (Bergamo) - Phone: 0363.900488 - Fax: 0363.900285 CF and VAT number: 00961030160 - REA BG n. 196213 - Company Reg. BG n. 19427 - Privacy | Cookies