Choose a Restaurant 333 Pacific BO-Beau kitchen + bar BO-beau La Mesa BO-beau Long Beach Castaway Cafe C Level Coaster Saloon Coasterra Coin Haus Con Pane Rustic Breads & Cafe Corvette Diner Del's Hideout Draft Republic - Carlsbad Island Prime Pacific Social Pioneer BBQ SEA180° Coastal Tavern Surf Rider Pizza Tea Pavilion The Plantation House The Prado at Balboa Park Vin de Syrah Vintana wine + dine ZIGZAG Pizza Pie The Melting Pot 1 2 3 4 5 6 7 8 9 10 11 12 00 15 30 45 AM PM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Make A Reservation MENUGALLERYVIRTUAL TOURPROMOTIONSMEETINGS & EVENTSHAPPY HOUR Located on Harbor Island Phone: 619.298.6802 ISLAND PRIME C LEVEL LUNCH C LEVEL DINNER DESSERT WINES BY THE GLASS COCKTAILS HAPPY HOUR BEER SAMPLE WINE LIST Restaurant Hours: Wed - Thurs: 5 - 9pm Fri - Sat: 5 - 10pm Sun: 4 - 9pm Print this menu Island Prime A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request. Starters Dozen Oysters on the Half Shell black pepper mignonette (gf) $48 Ahi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*) $22 Prawn Cocktail fire-roasted cocktail sauce, lemon (gf) $24 Cheese & Charcuterie assorted artisan cheeses and charcuterie, housemade dip, pickles, fresh crudites, seasonal fruit, nuts & local bread (gf*) $26 Island Prime's Seafood Platter 1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf) Serves 3-4 $92 Lobster Bisque butter-poached lobster, brioche croutons $16 Chef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta $18 Seared Salmon & Shrimp Croquettes togarashi aioli, sesame spinach, cherry tomato $17 Calamari 'Katsu' crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli $18 Charred Octopus marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*) $20 From the Garden California Burrata heirloom tomatoes, tapenade, basil, rosemary crisp (gf*,v) $17 Organic Baby Greens strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v) $13 Caesar Salad baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*) $14 Iceberg Wedge heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*) $13 Chef Deborah's Compositions Local Catch locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf) $42 Black Garlic Seared Tuna black sticky rice, bok choy, glazed green beans, peppadew peppers, charred tomato-pine nut chutney (gf) $44 Shrimp & Caviar Angel Hair sauteed jumbo prawns, fresh angel hair pasta, saffron cream sauce, paddlefish caviar, herb salad, parmesan $42 Chicken 'Under a Brick' crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf) $36 Roasted Eggplant vegan ragout, basmati cilantro rice, upland cress, marcona almonds, romesco (gf*,v) $36 New York 'Au Poivre' 10oz USDA prime new york, maitake mushroom, cognac-peppercorn sauce (gf) $49 Island Prime Filet Trio trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*) $54 From the Market all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods Center Cut Filet Mignon (gf) 8oz $49 12oz $62 Altaire Skirt Steak grass-fed wagyu, australia (gf) 10oz $42 Mishima Ultra New York american wagyu, washington (gf) 12oz $72 1855 Ribeye USDA prime (gf) 16oz $75 Snake River Farms 'Eye of the Ribeye' american wagyu, washington (gf) 12oz $68 The Porterhouse USDA prime (gf) 32oz $135 Pacific Swordfish tasman sea, new zealand (gf) 8oz $34 Verlasso Salmon chilean patagonia (gf) 8oz $34 Double Cut Pork Chop (gf) 16oz $48 Australian Rack of Lamb (gf) 16oz $54 Sauces & Toppings bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper || blue cheese, madeira mushrooms, caramelized onions Any Turf Can Surf Four Garlic-Herb Prawns (gf) $18 Cold Water Lobster Tail (gf) Oscar Style lump crab, asparagus, bearnaise (gf) $28 Sides for the Table Grilled Asparagus lemon (gf) $12 Truffled Creamed Spinach (gf*,v) $12 Sharp Cheddar Mac 'n Cheese chili fried onions, pork belly (v*) $14 Summer Vegetable Tian roasted squash, zucchini, eggplant, tomato, over caramelized fennel & onion, with cashew pesto (gf) $12 Onion Rings herb ranch (gf,v) $10 Madeira Braised Mushrooms (gf,v) $14 Buttermilk Mashed Potatoes (gf,v) $12 Baked Potato butter, sour cream, chives (gf,v) $10 Rosemary French Fries garlic aioli (v) $10 Twice Baked Potato for two or more, with lobster, bacon, scallions, aged cheddar (gf) $26 gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request. 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