Elior in the world Elior Group Press hello Spanish Basque Català Galego 11.07 Serunion executive chefs and chefs will attend training courses given by the Basque Culinary Center 05.07 Serunion reduces food waste in schools by 16% on average thanks to the project "Food is not thrown away" 27.06 Fundación Prevent and ESADE launch the Aula de Emprendedores Alumni continuity program 21.06 Javier de Francisco, student of the Sagrada Familia school in Cartagena, proclaimed "Superchef del Cole" by Serunion 21.06 Marco Rodríguez, student of the Valdeserra school in Almería, proclaimed "Superchef del Cole" by Serunion All the news Search form Look for Services Companies Gastronomy, protagonist Gastronomy, protagonist Tradition and innovation come together in our company restaurants to offer a healthy and balanced diet . Varied recipes with an impeccable presentation so that the rest at mealtime is a totally satisfactory experience. A traditional cuisine, with market products and at the forefront of gastronomic trends that seeks full customer satisfaction. RESTAURANT A wide range of dishes and menus await you in the company restaurant. In addition to the self - service lines and menus , we have a wide range of innovative and healthy options to adapt to the needs of our customers: salad buffets, wok, take away ... everything so that lunchtime adapts to the style each. COFFEE SHOP At any time you can enjoy a well-deserved break in our cafeterias. With product made in the center itself, freshly made sandwiches and a wide variety of coffees or snacks, we will make your rest pleasant and in a cozy space. Go up PRINT SHARE CONTACT US SERVICES Educate Companies Gastronomy, protagonist We create comfort Greater Health Vending Spaces and Events Restauración a bordo Gestión y compras ÚLTIMAS NOTICIAS 11 Julio 2017 Los chefs ejecutivos y jefes de cocina de Serunion asistirán a cursos de formación impartidos por el Basque Culinary Center vista 05 Julio 2017 Serunion reduce un 16% de media el desperdicio alimentario en las escuelas gracias al proyecto “La comida no se tira” vista 27 Junio 2017 Fundación Prevent y ESADE ponen en marcha el programa de continuidad Alumni del Aula de Emprendedores vista Síguenos en: Todos nuestros sitios www.elior.com www.elior.com/en investisseurs.elior.com www.trusthouseservices.com www.elior.co.uk www.azurecatering.co.uk www.venue-elior.co.uk www.areas.es www.serunion.com www.serunion-educa.com www.singularis.com.es www.mychef.it www.elior.it www.copraristorazione.it www.concerta.it www.gemeaz.it www.elior-evenements.com www.alsaciennederestauration.fr www.honorejames.fr www.elior-parcexpos.com www.cieldeparis.com www.lesombres-restaurant.com www.bateaux-a-roue.fr www.ansamble.fr www.anciennedouane.fr www.legrandcafedorleans.com www.eliormusees.com Site Map Legal warning Privacy Policy Cookies law The 120,000 employees of the Elior Group serve 4.4 million customers daily with the aim of offering them the best gastronomic experience thanks to professional excellence and the commitment of our teams, as reflected in our corporate motto: "Time savored" We About us Our history Where we are The Elior Group Our responsibility Services Educate Companies Greater Health Vending Spaces and Events On-board catering Management and purchasing Present News job job Contact Contact