(727) 362-3686 Facebook LinkedIn PRODUCTS STORE ABOUT US COMMITMENT CHEF’S CORNER CONTACT Crab, Tomato and Red Chili Enchilada Stack SEPTEMBER 28, 2021 / JOHN CANTWELL / NO COMMENTS Looking for some new weeknight dinner ideas? Well we have two quick and easy crab recipes using our Pacific Cove 8oz cups. With just a few inexpensive standard grocery store ingredients and about 30 minutes you can have a delicious crab dinner on the table for your family. My family loves enchiladas and the idea for these crab enchiladas came from a rushed weeknight meal and are based loosely on a dish called King Ranch chicken that I grew up on as a kid in Texas. For the green chili enchiladas I chose of special crab meat, combined with some spinach, roasted green chilies, green enchilada sauce and shredded Monterey Jack cheese. The more subtle flavor of the crab white meat in our special works perfectly with the mild, tangy tomatillos, lime juice and cilantro in the enchilada sauce. For the red chili enchiladas I chose our much more flavorful, crab dark meat, that is our claw crab meat. Combined with some diced roasted tomatoes and green chilies, shredded Pepper Jack cheese (for a little added spice) and a red chili enchilada sauce. The flavor of our claw meat not only stands up to the bold flavors of the roasted chilies and tomatoes it shines. Add some chips and salsa, maybe a margarita or a cerveza and you have a weeknight part in no time! Crab, Spinach and Green Chili Enchilada Stack SEPTEMBER 28, 2021 / JOHN CANTWELL / NO COMMENTS Looking for some new weeknight dinner ideas? Well we have two quick and easy crab recipes using our Pacific Cove 8oz cups. With just a few inexpensive standard grocery store ingredients and about 30 minutes you can have a delicious crab dinner on the table for your family. My family loves enchiladas and the idea for these crab enchiladas came from a rushed weeknight meal and are based loosely on a dish called King Ranch chicken that I grew up on as a kid in Texas. For the green chili enchiladas I chose of special crab meat, combined with some spinach, roasted green chilies, green enchilada sauce and shredded Monterey Jack cheese. The more subtle flavor of the crab white meat in our special works perfectly with the mild, tangy tomatillos, lime juice and cilantro in the enchilada sauce. For the red chili enchiladas I chose our much more flavorful, crab dark meat, that is our claw crab meat. Combined with some diced roasted tomatoes and green chilies, shredded Pepper Jack cheese (for a little added spice) and a red chili enchilada sauce. The flavor of our claw meat not only stands up to the bold flavors of the roasted chilies and tomatoes it shines. Add some chips and salsa, maybe a margarita or a cerveza and you have a weeknight part in no time! Corn and Leek Bisque with Crab Relish AUGUST 10, 2021 / JOHN CANTWELL / NO COMMENTS A very simple yet cream-less, unique, smooth and creamy corn and leek bisque thickened with rice. Save the crab for the garnish, Sometimes the best use of our crab is to finish the dish, like with this soup, which could easily be exchanged with a premade soup from your favorite brand. Let the crab meat shine and let your guests not only taste the crab but also see it! Crab, Corn and Leek Risotto AUGUST 10, 2021 / JOHN CANTWELL / NO COMMENTS One of my favorite crab dishes is crab and corn risotto, except instead of shallots or onions I like to use leeks, their sweet and delicate flavor works extremely well with both the crab meat and the corn. A simple drizzle of some store bought pesto adds a pop of color and flavor. This recipe is to make the risotto, however, if you allow to cool and then cut into portion and sauté crisp on the surface just before serving. I also dust some julienned leeks and dust with a little seasoned flour and fried crisp for some added texture. Classic Maryland Style Hot Crab Dip JUNE 30, 2021 / JOHN CANTWELL / NO COMMENTS Southwest Crab Stack JUNE 7, 2021 / JOHN CANTWELL / NO COMMENTS Our delicious crab meat is given some Latin flavor in this light and refreshing recipe. Pretzel Crusted Crab Cake Bites with Beer-Cheese Dipping Sauce MAY 13, 2021 / JOHN CANTWELL / NO COMMENTS Crab cakes seem to be on almost every menu. One of the recent trends is small, crispy, shareable crab cake bites. We took that idea with our classic crab cake recipe and add a crunchy crust of crushed pretzel crumbs and paired it with a warm beer-cheese dipping sauce. Crab Cake Stuffed Eggplant with Roasted Tomato Sauce and Almond and Golden Raisin Agro Dolce MAY 11, 2021 / JOHN CANTWELL / NO COMMENTS Our favorite crab cake recipe also makes a really great crab stuffing. While everyone does the standard crab stuffed mushrooms or crab stuffed shrimp, we are going a little more unique with a crab stuffed eggplant. Paired with a rustic roasted tomato sauce and finished with a unique, sweet and sour, agro dolce of golden raisins and toasted slivered almonds. Crab Waffle Benedict MAY 7, 2021 / JOHN CANTWELL / NO COMMENTS There have been some interesting food trends during the whole quarantine. One of the recent ones has been using a waffle maker everything from a ham and cheese sandwich to cinnamon rolls. It just makes sense to cook a crab cake in a waffle maker for a crab eggs benedict. So here you go Ernesto. Crab Fries with Chorizo, Beer & Cheese Sauce MARCH 26, 2021 / JOHN CANTWELL / NO COMMENTS Crab fries these are definitely one of the hot menu items of the moment. Some have actual crab, some just the essence of crab (like some Old Bay seasoning). Well I learned years ago at my restaurant, Taste, that when the menu says “crab fries” people are expecting some crab meat (otherwise call them Old Bay fries, IMO). Well these are fully loaded with crab, an IPA spiked beer-cheese sauce, some chorizo and some extra Cheddar and scallions for good measure. 1 2 3 › » Recent Recipes Crab, Tomato and Red Chili Enchilada Stack Crab, Spinach and Green Chili Enchilada Stack Corn and Leek Bisque with Crab Relish Crab, Corn and Leek Risotto Classic Maryland Style Hot Crab Dip Southwest Crab Stack Newport International Products Online Store Request a Quote About Us Commitment Chef’s Corner Contact Us Address 675 30th Ave N St Petersburg, FL 33704 Phone: (727) 362-3686 Fax: (727) 894-1185 For all inquiries: sales@newportintl.com For web store inquiries: store@newportintl.com Facebook LinkedIn © 2021 Newport International | Rumspeed