239.275.8487 DIRECTIONS MENU Choose a date: LOG IN Dinner Menu DOWNLOAD MENU Appetizer Select Cheeses, Crackers and Fruit Fine Cheese Selection with Crackers and Grapes Soup du Jour Creamy Potato Leek A Dinner Train favorite, this creamy soup is made with chicken stock, fresh potatoes and leeks. Salad Seminole Caesar Salad Fresh Made Seminole Caesar Salad with Hearts of Palm Fresh Bread Pretzel Rolls Imported from Germany Authentic German Pretzel Rolls Entrées Who Dunnit? Prime Rib Slow Roasted Prime Rib of Beef Topped with Rosemary Au Jus Served with Fresh Whipped Potatoes and Fresh Haricot Vert Super Sleuth Salmon Fresh Salmon Fillet Poached to Perfection Topped with an Orange Blossom Sauce Served with Rice Pilaf and Fresh Haricot Vert Killer Chicken Francese Breaded Breast of Chicken Topped with a Light Francese Sauce Served with Rice Pilaf and Fresh Haricot Vert Dessert Strawberry Dream Cake Fresh Strawberries over a Homemade Strawberry Cake Make a Delicious Ending to Your Evening Drink Specials Looks to Kill Lemonade 9 Tasty Lemonade with Tito's Vodka Conspiracy Coffee 9 A classic treat, before during or after dinner Choose between Jameson, Kahlua, or Bailey’s – w/ Fresh Coffee and Cream Classic Margarita 9 Simple favorite with Jose Cuervo and Triple Sec Assassin's Deed 9 Classic Amaretto Sour with a Florida Twist Seminole Smile 9.50 White Cranberry, Vodka & Citrus with a Sugar Rimmed Glass Lil' Red Caboose 10.50 Smooth Wildberry Pina Colada Lil’ Red Caboose (Non-Alcoholic) 7 Smooth Wildberry Pina Colada Seasonal Sparkler 9 Champagne with a Splash of Pomegranate Low-Cal Ripper 9 TITO’s Craft Vodka, Seltzer water and cranberry juice make this low cal drink tasty and Rippin’ good. Sangria Noir 9.50 Classic Red Sangria Pitcher 25 Choo Choo Shuffle 10.50 Bailey's Irish Cream, Butterscotch, and Vodka Martini on the Rocks Beer Special: Guinness Extra Draught 6 The Dublin Classic from St. James Gate Gumshoe Cocktail 9.50 Triple Distilled Jameson Irish Whiskey, Muddled Lime, and Crisp Ginger Ale. Easy Breezy Lemonade (or Arnie Palmer) 2 Non-alcoholic lemonade or arnie palmer Beers Tasty Craft Brews 6.50 All Florida made selections! Big Top Circus IPA (Big Top Brewing, Sarasota) Beach Blonde Ale (3 Daughters Brewing, St. Petersburg) Islamorada Citrus Island Ale (Islamorada Beer Co, Islamorada) All American Beers 5.75 Yuengling Lager, Bud Light, Coors Light & Michelob Ultra Chardonnay & Sauvignon Blanc J. Lohr-Chardonnay (Monterey) 35 Tropical fruit and vanilla undertones Crossings - Sauvignon Blanc (New Zealand) 33 Estate bottled Woodbridge - Sauvignon Blanc (California) 29 Three Thieves - Chardonnay (California) 39 Champagne Korbel (California) Brut (Medium Dry) 39 Domaine Carneros - Taittinger Brut 75 Cabernet Sauvignon, Pinot Noir & Shiraz Castle Rock – Cabernet (Columbia Valley) 47 Lively berry, black olives and chocolate 1000 Stories Bourbon Barrel Aged - Cabernet (California) 53 Bourbon barrel aged Castle Rock - Pinot Noir (Monterrey) 45 Jacobs Creek Reserve - Shiraz (Australia) 35 Hobnob – Pinot Noir (France) 49 Deep red berries with vanilla and subtle spices Malbec & Merlot Bodega Norton - Malbec (Argentina) 55 Deep color, rich aroma and flavors Kenwood - Merlot (California) 37 Berry flavors perfect with prime rib Blackstone - Merlot (Napa) 33 Superior blend from southern Napa Valley Fincas Las Moras Bourbon Barrel - Malbec (Argentina) 49 Deep plum and berry flavors with a hint to smokiness from bourbon barrels Pinot Grigio, Riesling, & Others (Light and Crisp!) Cupcake - Moscato D'Asti (Italy) 33 Sweet with just the right sparkle Michelsberg - Piesporter 27 A fine light wine from the Saar (Germany) Caposaldo - Pinot Grigio (Italy) 31 A wonderful beginning & end RELAX - Riesling (Germany) 25 Relax with this fruity and crisp wine A Murder Mystery Dinner Train Delight! Sangria Noir 27 A pitcher of deep red sangria with fruit Wine by the Glass Canyon Road Selections 9 a glass Pinot Noir, Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay, or White Zinfandel Cupcake Moscato 9 a glass A crisp start to your evening Your evening begins with a scrumptious appetizer to enjoy while you peruse the menu and place your order for drinks and dinner. Your meal continues after the train departs and heads North from the Colonial Station in Fort Myers. Your next course is one of our signature hot creamy soups, made daily in our Pullman-style kitchen by our chef. Next up after the first scenes of the murder mystery is bread service. As the train continues North over the Caloosahatchee River across our 75-foot steel drawbridge and into rural Lee County, you will enjoy your salad made fresh daily. When the train arrives at our turnaround point near Tuckers Grade, we begin serving the main entrée of slow roast prime rib, poached salmon, or pasta primavera. All entrees are prepared by our chef daily in our kitchen aboard the train. Entrees are typically accompanied by hand peeled and mashed potatoes and haricot vert (skinny green beans). Your evening is topped off by a descendant dessert, made by the chef, served before the final resolution of the murder mystery. Your meal includes, coffee (regular or decaffeinated), tea (regular only) and iced tea (regular only), but we have a wide range of wines, beer, and cocktails to choose from for purchase on the train. Our staff is dedicated to providing you an enjoyable evening of food, fun and of course, a little murder. Bon Appetit! Notice about our fixed menu. Menu is subject to change without notice. Many, but not all, of our fixed menu items include at least one the following ingredients: milk, peanuts, tree nuts/seeds, fish, shellfish, wheat, soy, eggs. Please check before making reservations if you have an allergy to one or more of these items. Due to limited kitchen space and carrying capacity, we are not able to handle allergen separation requests. Vegan or Gluten-Free Options are NOT available. Passengers are not permitted to bring their own food or beverages aboard the train. Gratuities are NOT included in your ticket price. Suggested gratuity on your meal is $10 per person. Your beverage service is separate and not included in the meal price. Typical gratuity on the beverage service is 15-20% of your beverage purchase. Consumer Advisory – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. – Section 3-603.11, FDA Food Code Home Schedule Murder Mysteries Dinner Menu Special Events Getaway Packages Gift Certificates Groups Frequently Asked Questions Location & Directions Contact Us Freight Service Call for reservations: 239-275-8487 (local) 800-SEM-GULF (736-4853) © 2021 Seminole Gulf Railway. All rights reserved.