ITA | ENG Frozen pizzas OOur frozen pizzas are prepared with a researched blend of type 0 flours, re-milled durum wheat semolina flour and khorasan wholewheat flour. They are packed under ATM (modified atmosphere) which is a process that preserves the pizza against the cold and prolongs their shelf life in a natural manner once defrosted. Our frozen pizzas therefore can be kept in the fridge for up to 20 days after being defrosted, a feature which makes them ideal for those having to manage large quantities of pizzas, such as hoteliers or restaurant owners. The production of frozen pizzas takes place with the same procedures and ingredients used for the production of fresh pizzas. All the flavours of Megic Pizza You can savour our pizzas in various flavours; Margherita, Capricciosa, Verdure, Quattro formaggi and Diavola. They are all prepared and seasoned with top quality ingredients, like cow’s milk mozzarella and tomatoes that are 100% Italian. How to prepare a Megic Pizza To bring out the flavours and aromas during baking, prehead the oven at 250°C and place the pizza directly on the oven grill. Thereafter bring the oven temperature down to 220°C and let it cook for 6 to 8 minutes depending on whether you prefer a soft or crispier pizza base. ABOUT MEGIC PIZZA About us Gerardo's Blog Send your CV DISCOVER Products Ideas Customers CONTACTS Where to find us Call us Send an email FOLLOW US ON Facebook Subscribe to the Newsletter MEGIC PIZZA SRL. Sede legale ed operativa: Via Ressel 8/10 – 34170 GORIZIA; Unità operativa: Via J. Srebernic, 14 -34077 Ronchi dei Legionari (GO). P.IVA, Codice Fiscale 00550350318 - N° REA GO-62235 Società soggetta ad attività di direzione e coordinamento da parte di Tasty Spa L'accesso o l'utilizzo di questo sito è subordinato all'accettazione delle Regole della Privacy. [:it]Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all'uso del cookie.OkLeggi di più