Client access Presentation Products Quality News Contact The family business D'Argifral , today recognized and appreciated for its cooked hams and its delicatessen specialties, owes its fame to the entrepreneurial spirit of 3 generations. D'Argifral brings together 2 production sites for cold cuts. Located on the Plateau de Herve, the first site is dedicated to the manufacture of cooked meats (cooked hams, blood sausages, sausages and sausages). Respectful of its terroir, the production of dry sausages (pure pork, Ardennes and Gaumais) is carried out in a workshop located in the heart of Gaume, in the Belgian Ardennes. NEWS SIAL 2016 Come meet us: 6B166! Read » Join us !! ! We are looking for motivated collaborators! Read »