Kaizuka Hara Sue Co., Ltd. ｜ Contract manufacturing of supercritical extract, contract manufacturing of super-compressed extract, and R & D of other functional foods and cosmetic raw materials to OEM support. HOME｜Business｜Company Profile｜Product Information｜Shopping｜Links｜Inquiries Since CO2 becomes supercritical at a low temperature of about 31 ° C, it is suitable for extracting heat-sensitive components. It is a technology that can extract aroma components, essential oil components, and low-polar substances, and is suitable for components that are difficult to decompose or extract with water or alcohol. 100MPa (megapascal) = equivalent to a water depth of 10000m. Extraction operations using ultra-high pressure technology can be expected to have various merits such as improvement of extraction efficiency (yield), suppression of bacterial action, and promotion of aging action. In particular, extraction using enzymatic decomposition suppresses the action of bacteria, making it possible to produce extracts with excellent aroma and taste. Kaizuka Hara Sue also supports a wide range of research and development from basic research to applied research, such as building evidence of materials, developing new raw materials, and industry-government-academia collaboration. For supercritical and ultrahigh pressure extract, pressure enzymatic decomposition technology using "whole extract" developed by Toyo High Pressure Group [Toyo Supplement Co., Ltd., Toyo High Pressure Co., Ltd. and Supercritical Technology Research Institute Co., Ltd.], and supercritical / subcritical fluid We are proceeding with the development of new products by receiving the provision of usage technology. privacy policy Copyright 2011 kaizukagenmatsu. All Rights Reserved.