OUR WORK THE PLANT The first step in fruit production is of course the plant; it is periodically checked and kept at the optimal temperature. When the fruit is ready to be harvested, the expert hands of the farmers come into play and, once the harvest is finished, they bring the product to the cooperative for packaging and marketing. PROCESSING For the processing of products, the Bufalata Cooperative associates the use of specific machinery in the sector with the experience of highly specialized operators. This processing cycle ensures that the product is carefully analyzed and selected before being placed on the market. REFERENCES Today the Bufalata is a reality of absolute importance on the national and international scene. Proof of this is the participation in the most important trade fairs in the sector, such as the CIBUS in Parma and the Expo Sapori in Milan . farmhouse © Copyright 2005 giubaldodesign