Home About » Hillandale Products » Recipes Contact HOME EGG RECIPES Thanksgiving Giblet Egg Gravy POSTED IN EGG RECIPES Print Thanksgiving Giblet Egg Gravy Author: Southern Living Recipe type: side Cuisine: American Prep time: 15 mins Cook time: 30 mins Total time: 45 mins A tasty egg gravy perfect for the Thanksgiving Holiday Dinner. Ingredients 3 tablespoons butter 1 medium yellow onion, finely chopped 2 garlic cloves, minced 3 tablespoons all-purpose flour 3 cups organic chicken broth (or turkey broth) Giblets and neck from 1 turkey, finely chopped* 1¼ teaspoons kosher salt ½ teaspoon freshly ground black pepper 2 to 3 Tbsp. dry sherry 1 large hard-cooked egg, peeled and sliced Instructions Melt butter in a small saucepan over medium heat. Add onion, and sauté 3 to 4 minutes or until tender. Add garlic; sauté 1 minute. Add flour, and cook, stirring constantly, 2 minutes. Stir in broth and next 3 ingredients, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 10 to 15 minutes or until giblets are thoroughly cooked and gravy is thickened. Stir in sherry and egg just before serving. 3.5.3226... read more Fried Eggs with Brussels Sprouts POSTED IN EGG RECIPES Print Fried Eggs with Brussels Sprouts Author: Hillandale Farms Recipe type: Entree Cook time: 30 mins Total time: 30 mins Serves: 2 Delicious way to enjoy eggs with Brussels Sprouts Ingredients Koshar Salt and Pepper Olive Oil 12 Large Brussels Sprouts, stem trimmed, halved and pulled apart into leaves ¼ cup thin sliced red onion 2 teaspoons apple cider vinegar 4 large eggs hot pepper sauce Instructions Heat 1 Tbspn oil in a large skillet Add brussels sprout leaves and cook stirring occasionally until cooked through and edges are crispy and brown (about 5 minutes) Add onions and cook until soft (about 2 minutes) Add 2 tsp vinegar and season with salt and pepper to taste Heat another Tbspn of oil in a non-stick skillet Gently fry eggs until whites are cooked. Season with salt and pepper. Plate over brussels sprouts and enjoy. 3.3.3077... read more Homemade Easter Egg Dyes POSTED IN EGG RECIPES Print Homemade Easter Egg Dyes Author: Hillandale Farms Prep time: 10 mins Total time: 10 mins Create natural dyes at home for your eggs Ingredients Blue: 1 lb blueberries 2 cups water 1 tablespoon lemon juice Yellow 2 tablespoons tumeric 2 cups water 1 tablespoon vinegar Orange 2 tablespoons paprika 2 cups water 1 tablespoon vinegar Red/Purple 1 cup beet juice 1 cup water 1 tablespoon vinegar Instructions Blue: Boil and lightly mash blueberries in water. Strain and add lemon juice Yellow: Boil tumeric in water. Remove from heat and add vinegar Orange: Boil paprika in water. Remove from heat and add vinegar Red/Purple: Mix beet juice, water and vinegar 3.2.2929... read more Sausage Wrapped Eggs POSTED IN EGG RECIPES Print Sausage Wrapped Eggs - Scotch Eggs Author: Chotda on Flickr.com Recipe type: Breakfast Prep time: 30 mins Cook time: 5 mins Total time: 35 mins Serves: 6 Ingredients 6 hard-boiled Hillandale Farms Eggs, well chilled 1 pound good quality sausage meat ½ cup AP flour 1-2 Hillandale Farms Eggs, beaten ¾ cup panko-style bread crumbs Vegetable oil for frying Instructions peel eggs divide sausage into 6 portions. roll each egg in flour then press and shape a portion of the sausage around each egg. dip sausage-wrapped eggs into beaten egg and roll in panko. heat oil to 350˚F . cook each egg for 4-5 minutes (longer if shallow frying–constantly turn the eggs around for best results) or until sausage is cooked and browned. 3.2.2802... read more Sunshine Toast POSTED IN EGG RECIPES Print Sunshine Toast Author: Anyone who was ever a kid..which is everyone Recipe type: Breakfast Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 1 Toad in a hole...Sunshine Toast...Eggs in a Basket...Call it what you like; it is always delicious Ingredients 2 Tablespoons Hillandale Farms Salted Butter divided 1 slice of your favorite bread 1 Hillandale Farms Egg Salt to taste Instructions Melt 1 tablespoon butter in a small skillet over medium heat. Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm. 3.2.2802... read more Classic Eggs Benedict POSTED IN EGG RECIPES Print Classic Eggs Benedict Author: Farm Journal's Cook Book Recipe type: Breakfast Prep time: 2 mins Cook time: 8 mins Total time: 10 mins Serves: 6 serve with a tossed green salad Ingredients 6 thin small ham slices 6 Hillandale Farms Eggs 3 English Muffins, split Hollandaise Sauce Instructions Score fat edges of ham slices. Place on broiler rack, 3" from heat. Broil 3 minutes; turn. Poach eggs; keep warm. Place muffin halves on broiler, broil until light golden, but broil ham 3 minutes. Place ham on buns. Top with poached eggs. Pour Hollandaise Sauce over all. 3.2.2802... read more « Older Entries RECIPES Thanksgiving Giblet Egg Gravy Fried Eggs with Brussels Sprouts Homemade Easter Egg Dyes Sausage Wrapped Eggs Sunshine Toast Classic Eggs Benedict Spring Asparagus & Egg Bake Avocado Baked Eggs Stracciatella Florentine Orbital Oatmeal Spinach Delight Deviled Eggs Mini Wonton Quiche Blintz Pancakes NEWS Hillandale Ohio Purchases State Fair Champion Turkey PRIVACY POLICY CREATED WITH ELEGANT THEMES | DESIGNER ALANE KENNEDY