Our Business Community Careers Contact Us Our Business A State-of-the-Art Cheese and Whey Protein Manufacturing Facility in the Heart of Michigan MWC is a large-scale cheese and whey protein manufacturing facility in St. Johns, Michigan. MWC processes over 2.9 billion pounds of milk, and will produce in excess of 300 million pounds of superior block cheese and 20 million pounds of value-added whey proteins powders each year. Employing nearly 260 employees, MWC will make world-class products of the highest quality to be sold throughout the world. This location allows us to partner with regional dairy farmers to receive the freshest milk available for our products. Local milk producers are an invaluable resource to MWC, and are the heart of our business. MWC won this prestigious award in February 2021. It recognizes food and beverage manufacturers that have completed projects demonstrating a high level of technology advancement and innovation in processing and packaging machinery. Take a peek inside our best-in-class facility. Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award. Read more on why MWC was selected for the honor in Dairy Foods. Dairy Industry Leaders Join Together to Form MWC Partners in dairy building a winning business MWC is a unique joint venture between Glanbia Nutritionals, Dairy Farmers of America, Inc. (DFA), and Select Milk Producers Inc., The venture is 50 percent owned by Glanbia, with the balance primarily owned by DFA and Select Milk Producers. Dairy Products Delivering premium cheese and whey proteins MWC produces premium Cheddar, Monterey Jack and Colby Jack cheeses and highly-purified whey proteins powders for our customers. Using only the freshest milk supplied by our valued local dairy farmers, MWC can process over 2.9 billion pounds of milk, and produce 300 million pounds of superior block cheese and 20 million pounds of value-added whey proteins powder each year. Each milk tanker is tested thoroughly for antibiotics and other contaminants. We reject any milk supply that does not meet our high-quality standards. Cheese High quality cheeses from the freshest, local milk MWC produces 300 million pounds of superior Cheddar, Monterey Jack and Colby Jack cheeses. Our cheese is made from the freshest local milk and shipped out to a number of national brands and international food companies for packaging and resale. Made from the finest ingredients and produced in our state-of-the-art cheese processing facility, MWC’s products deliver exceptional texture and flavor for many applications. Each variety is available in 40 lb. or 640 lb. blocks. Learn about our Cheese Production Cheddar Monterey Jack Colby Jack Whey Protein Nutritional whey protein concentrate and whey protein isolate MWC produces whey protein concentrate and whey protein isolate. Our whey protein is derived from fresh dairy which allows us to manufacture the most sought-after solutions in the industry. Manufactured in our dedicated whey processing facility, our whey proteins come from a microfiltration and ultrafiltration membrane process pioneered by Glanbia Nutritionals. We produce highly-purified whey protein concentrate and isolate for a variety of nutritional and functional products. Whey protein concentrate and isolate are ideally suited for use in sports nutrition products, protein bars, and a host of other applications. Learn about our Whey Production Whey Protein Concentrate Whey Protein Isolate Interested in Working for MWC? Find out more Our Business Community Careers Contact Us © 2020 MWC. All Rights Reserved. Privacy Policy & Cookie Policy & Accessibility Statement Cookies Settings By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Accept All Cookies Cookies Settings