news Products Information Contacts About the enterprise Suppliers Information to shareholders Edible chicken egg Food special chicken egg Egg powder Laying hens Minced chicken Sausages, wieners, chicken sausages Natural cow's milk Product range Where could I buy Assortment of eggs Women who eat a lot of eggs in their diets are less likely to develop breast cancer. 620082, Yekaterinburg, st. Sazhinskaya, 6 View on the map Secretary (343) 220-70-40 Sales department (343) 220-70-70 Chicken eggs are divided into weight categories depending on the weight of the egg. According to GOST R 52121-2003, there are five of them: the highest, the best, the first, the second, the third . Depending on the shelf life, eggs are divided into canteen (C) and dietary (D) . In addition, almost all manufactured products have commercial names. Egg of the highest category Weight of one egg - from 75 and more Selected category egg Weight of one egg - from 65 to 74.9 g. Egg of the first category The mass of one egg is from 55 to 64.9 g. Egg of the second category The mass of one egg is from 45 to 54.9 g. Egg of the third category The mass of one egg is from 35 to 44.9 g. The table egg has a surprisingly long shelf life for a natural product - up to 25 days. Diet egg is stored for 7 days. Nutritional and energy value of eggs: in 100 gr. a whole egg (without shell) contains 12.0 g of protein, 1.8 g of fat, 1.0 g of carbohydrates, calories 157 kcal. Table eggs of the selected weight category (large) differ from smaller eggs by a relatively low calorie content and fit perfectly into the diet of those who wish to lose weight. A table egg of the 3rd weight category (small) is obtained from pullet hens, it contains relatively more calories and vitamins. A small egg is especially useful for children and athletes, manual workers. An egg is a relatively low-calorie food. 100 g of egg white contains fewer calories compared to other protein foods. Comparative calorie content (kcal per 100 g of product) Comparative calorie content (kcal per 100 g of product): Egg 160 Sausage 200-230 Beef 250 Pork 290 Cheese 390 Butter 780 In addition, the egg is the cheapest source of animal protein. The cost of the protein contained in the egg is almost 5 times lower than the cost of the protein contained in the premium cooked sausage, and more than two times lower than the cost of the protein contained in milk. In this case, the egg white is recognized as a reference . Sources of animal protein: egg, milk, cottage cheese, cheese, sausage. Protein cost. Product name Protein content per 100g. product Retail price for 1 kg., Rub. Стоимость белка за 100 гр., руб. Яйцо (10 штук) ?560 гр. 12,7 50,0 39,4 Молоко (1 литр) 3,0 27,0 90 Творог 14,0 185,0 132 Сыр Российский 24,0 220,0 93 Колбаса «Докторская» 13,0 250,0 192 Примечание: 1 кг. яиц эквивалентен 18 штукам яиц среднего размера (56 г.). Приведены ориентировочные среднестатистические розничные цены в Екатеринбурге в декабре 2009 Разработка сайта – Новости Продукция Информация Контакты О предприятии Поставщикам Информация акционерам Карта сайта © 1943–2013 Птицефабрика «Свердловская». Использование любых материалов сайта только по согласованию с правообладателем.