Wines sanitation MAKE BETTER WINES FREQUENT QUESTIONS CONTACTS Italian ENGLISH SANITIZATION OF THE BOTTLING PROCESS AND WORK SURFACES All stages of winemaking are at risk of contamination by micro-organisms that can alter the results of months of effort and work. Ozone is a powerful and natural shield against these attacks. Its sanitizing power, in the right times, at the correct concentrations and methods of application, eliminates bacteria, fungi and viruses. All contact surfaces benefit from washing with ozonated water because in this way an organically healthy and odorless environment is created. When ozone is used in a short time - - just a few minutes for ozonated water at room temperature - the third oxygen atom forming the ozone molecule (O 3 ) detaches leaving only oxygen in its natural state (O 2 ). It is precisely this particularity of ozone that allows its use without leaving residues. X Cookies are used to personalize your experience. The site cannot function properly without it (defines, for example, your choice of language). You can consult our complete Cookie Policy . Pre-harvest Withering Containers Cellar Surfaces Waste water via Pantanello, 19 - ZI 04022 Fondi (LT) VAT number IT 02399950597 Phone: + 39 0771 510 470 © 2015 Contacts SAIM SERVICE SRL