Main menu Home History I ns. Products Wholesale the shop Where we are Contacts Wholesale Wholesale Valdigne Services is aimed at all those companies that, due to lack of time or staff, want to outsource the production of gastronomic specialties, while continuing to offer their customers a product "like home-made" , genuine and artisanal, as well as characterized by a excellent value for money. The modified atmosphere packaging system ensures greater ease of management and storage of gastronomy products and fresh pasta, without sacrificing quality in any way. Fresh confectionery products are immediately available, stable over time and with acceptable deadlines. This has allowed our customers to free themselves from the management of standardized industrial products and to offer their guests a dessert of recognized greater added value. A wide range of frozen sweet and savory pastry products is also available for specialist wholesalers . WHERE WE DISTRIBUTE SEE THE PRODUCT CATALOG COMPLIANCE: DOCUMENTS and CERTIFICATIONS WHERE WE DISTRIBUTE At the moment, directly or through specialized distributors, we distribute our fresh products at least weekly throughout the Aosta Valley, Chamonix (France) and Piedmont. Se avete un'attività e siete interessati a trattare i nostri prodotti, contattateci e Vi invieremo il ns. rappresentante di zona. COMPLIANCE: Documenti e Certificazioni La bontà dei nostri prodotti è intrinsecamente legata alla qualità della fornitura: oltre a ricette prelibate, ottenute da materie prime di qualità, i nostri clienti possono fare affidamento su serietà e competenza riconosciute. La nostra azienda è da anni all'avanguardia nel rispetto delle normative, non ultimo sui vari sistemi di rintracciabilità. The ISO 9001: 2008 Certification was achieved precisely to increase the satisfaction of our Customer Companies, ensuring them a product that is as constant as possible and compliant with the requirements they expect, despite the non-automated, artisanal production. Useful documents Wholesale customers: LIST OF INGREDIENTS BY EXPOSURE: rev . 8 of 2014 Supplier qualification: HACCP communication FOCUS "WILD BERRIES CONTAMINATION ALERT": download the information FOCUS "HORSE MEAT MARKETED AS BEEF": download the information Last Updated on Monday, 07 April 2014 06:33 Catalogue Tarts Cakes Breakfast Cakes Biscuits and Dry Pastries Single portions Spoon sweets Other Sweets ... ------------------- Fresh Egg Pasta Savory Pies Gastronomy Shop window Cake Delight ... Fresh fruit ... Pere & Ciok Valdigne Services SrlPI: 00526980073 Powered by Joomla! and designed by SiteGround reseller hosting