Jump to navigation Home Contact Download Login Malt products » Company » Knowledge Centre » Search form Search Kilned malts General characteristics These malts are fully modified to guarantee good sacharification and easy filtration in your brewhouse Production flow Classic production flow: Fully steeped – homogeneous germination – intensive kilning Some references Trappist Beers, double, tripple and blond Wheat beers Ales Bock beers Lagers Light beers Hefe weizen Abbey beers Stout … Pilsen MD™ Colour EBC: 2,5-3,5 Colour °L: 1,4-1,8 Flavour: Mild malty Rate: Up to 100 % Usage: All types of beer Light in color and low in protein. Our Pilsen is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single – temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer. Download specifications: PILSEN MD.pdf Wheat MD™ Colour EBC: 2,5 – 3,5 Colour °L: 1,4- 1,8 Flavour: Rate: Up to 70 % Usage: Wheat beers, Hefe – Weize, Light beers, Wheat malt gives the specific taste and haze to your wheat beer. Adding wheat malt in smaller amounts will enhance the head retention. Download specifications: WHEAT_MD.pdf Pale Ale MD™ Colour EBC: 9 Colour °L: 3,8 Rate: Up to 100 % Usage: Amber beers, Ales, Stout, Bock beers, Lagers Our Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden colour. Download specifications: ALE_MD.pdf Munich MD™ Colour EBC: 15 Colour °L: 6 Rate: Up to 80 % Usage: Amber beers, Ales, Stout, Bock beers, Lagers This malt has a pronounced malty flavor, aroma and an orange - amber colour. It improves the character and full bodiness of the beer. Download specifications: MUNICH MD.pdf Aromatic MD™/Amber MD™ Colour EBC: 50 Colour °L: 19 Rate: Up to 30 % Usage: Trappist, Abbey, Amber beers, Ales, Bock beers The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%. Download specifications: AMBER MD.pdf Aroma 100 MD™ Colour EBC: 100 Colour °L: 38 Rate: Up to 20 % Usage: Amber beers, Red Colored beer, Ales, Stout, Bock beers, Lagers This malt has improves flavor stability, fullness and rounding of the beer color. It pronounces the malty flavor. Download specifications: AROMA 100 MD.pdf Aroma 150 MD™ Colour EBC: 150 Colour °L: 57 Rate: Up to 20 % Usage: Amber beers, Red Colored beer, Ales, Stout, Bock beers, Lagers This malt has improves flavor stability, fullness and rounding of the beer color. It pronounces the malty flavor. Download specifications: AROMA 150 MD.pdf You are here Home > Malt products > Kilned malts © Mouterij Dingemans - all rights reserved | T +32 (0)3 568.68.68 | Terms and conditions