Home Company Coffee Products Contact us Guatemala Coffee is an artisanal roaster that produces high quality blends for the Bar and Family sector. The production process takes into account the different characteristics of the raw material (coffee is a natural product and each crop has its own peculiarities). Our coffee, in fact, is subjected to a slow roasting, continuously monitored in order to obtain the right degree of cooking, for an excellent yield in the cup. Each type of coffee (different in variety and / or origin) has its own cooking times and is roasted separately, divided by type and size of the bean. In commercial coffee, often, to reduce roasting times, the varieties are blended before roasting or the temperatures are increased. This practice certainly reduces time and costs but limits the possibilities of obtaining a coffee that is balanced in flavor and aroma. The characteristics of our production: • the careful selection of the coffee by variety and origin • the roasting, diversified by type of coffee and by the size of the bean • an accurate control of the degree of roasting • slow roasting that develops all the aromas contained in the bean • careful mixing carried out after roasting An old version of the Flash plugin was detected. Please upgrade your Flash plugin. © 2010 guatemalacoffee.it | PI / CF 03984000657