Skip to Navigation ORDER ONLINE RESERVATIONS Fresh from the sea to your table. OPEN FOR INDOOR & OUTDOOR DINING; TAKEOUT & DELIVERY GIVING SIPS BREAD & CHOWDER OYSTERS APPETIZERS SALAD SANDWICHES FISH & CHIPS HOT FRESH CATCH LOBSTER & CRAB SPECIALTIES SCRATCH DESSERT KID'S MENU BEVERAGE, PALO ALTO WINE LIST, PALO ALTO TAKEOUT SPECIALS THE FINE PRINT Open for Indoor & Outdoor Dining; Takeout & Delivery Make a reservation to dine with us here. Order takeout & delivery here. See our operating hours here. Please note, we are a CASHLESS establishment. Credit cards only please. Giving Sips For every purchase of POPUP Sparkling, Substance Wines or our Cranberry Mule, we’ll donate $1 to Shelter to Soldier, a non-profit that brings post-9/11 combat veterans together with trained, rescue dogs to help both recover and move forward. Lean more here. CRANBERRY MULE, 12 New Amsterdam Vodka, Cointreau, cranberry bitters, ginger beer POPUP SPARKLING WINE, 10/GL ~ 37/BTL Evergreen Vineyard, Washington - 100% Chardonnay SUBSTANCE ‘CH’ CHARDONNAY, 10/GL ~ 37/BTL Washington SUBSTANCE ‘CS’ CABERNET, 10/GL ~ 37/BTL Washington Bread & Chowder CHEESY GARLIC BREAD WITH RED CRAB, 17.95 all the gooey goodness of our cheesy bread with the addition of loose crab meat CHEESY GARLIC BREAD, 8.95 signature romano cheese sauce baked atop a split sourdough loaf MANHATTAN CLAM CHOWDER (RED) CUP 7.50 OR BOWL 8.95 NEW ENGLAND CLAM CHOWDER (WHITE) CUP 7.50 OR BOWL 8.95 SOURDOUGH BREAD ROLLS (4), 2.95 with salted butter Oysters BAKED OYSTERS ROCKEFELLER (4), 16.75 creamy spinach, romano cheese FRESHLY SHUCKED* LAGUNA BAY (6), Baja, MX ~ 16.00 CHESAPEAKE BAY (6), James River, VA ~ 18.25 COMBO (3 of each) ~ 17.25 with cocktail sauce & fresh-ground horseradish Appetizers AHI POKE*, 17.95 ginger, soy, green onion, sesame, chili, wonton chips add 1/4 avocado +2 CRAB SPINACH ARTICHOKE DIP, 16.50 spiced pita chips FISH MARKET CRAB CAKES (2), 17.25 house made tartar sauce, spring mix PRAWN COCKTAIL (5), 17.50 poached with white wine, lemon & herbs ROCKFISH CEVICHE*, 13.50 lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips SALT & PEPPER CALAMARI, 15.25 sweet chili & shot sauce SMOKED FISH SAMPLER, 21.95 salmon, nova lox, trout & albacore WEST COAST CLAMS OR BLACK MUSSELS, 17.75 steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic bread Salad add a protein to your caesar / cobb / kale: grilled salmon 14.95 ~ grilled prawns 11.95 ~ bay shrimp 9.95 ~ chilled snow crab 12.95 ~ grilled chicken 8.95 ~ half avocado 3 BABY KALE SALAD, 12.75 roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette LOUIE SALAD, 22.25 bay shrimp, crab, louie dressing, egg, cucumber, tomatoes THE COBB, 12.50 bacon, egg, avocado, blue cheese, white balsamic vinaigrette TRADITIONAL CAESAR SALAD, 9.95 romaine, pecorino romano, house garlic sourdough croutons Sandwiches BACON CHEESEBURGER, 18.75 lettuce, tomato, onion, brioche bun CRAB & SHRIMP ROLL, 18.95 king & snow crab, tiger shrimp, cucumber, lemon, parsley, sweet bun CRISPY FISH TACOS, 17.25 guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans JAM’N SALMON BURGER, 18.50 bacon jam, swiss, lettuce, tomato, brioche bun NASHVILLE HOT ROCKFISH, 18.50 spicy chili oil, tarragon aioli, cucumber, lettuce, tomato Fish & Chips beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw CANADIAN COD, 20.95 COMBO, 22.50 one piece of Canadian cod & 3 prawns PACIFIC PRAWNS, 21.95 Hot Fresh Catch prepared simply with light seasoning over high heat Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, green beans with balsamic pearl onions & almonds, coleslaw, french fries or fishwife rice Sides also available a la carte: 4.00 individual; 7.95 shared portion Make your fish cajun-style +1.95 FRESH FARMED CANADIAN SALMON, 27.25 FRESH FARMED IDAHO RAINBOW TROUT, 24.25 FRESH WILD ALASKAN HALIBUT, 39.75 FRESH WILD PACIFIC MAHI MAHI, 30.25 FRESH WILD PACIFIC NORTHWEST ROCKFISH, 22.95 FRESH WILD PACIFIC SWORDFISH, 29.95 Lobster & Crab with your choice of two sides WILD BERING SEA KING CRAB LEGS, 75.00 1 pound WILD BRAZILIAN LOBSTER TAIL, 59.00 10-12 oz tail Specialties AHI POKE BOWL*, 20.25 marinated yellowfin tuna, edamame, sushi rice ANGUS STRIP STEAK (10 OZ), 35.50 herb butter, crispy onions, two sides CRAB CIOPPINO, 30.25 assorted seafood, house marinara, romano cheese, fresh linguine FISH & SHRIMP YELLOW CURRY, 18.25 stir-fry vegetables, jasmine rice, coconut curry, cilantro GARLIC PRAWN LINGUINE, 24.25 five sautéed prawns, garlic butter, fresh linguine PANKO CRUSTED CALAMARI STEAK, 20.95 green beans with balsamic pearl onions, fishwife rice SEARED EAST COAST SCALLOPS, 32.50 fregola, cucumber, tomato chutney, pea tendril, lemon Scratch Dessert all desserts are house recipes, made in our kitchens daily (except the ice cream!) CRÈME BRULEE, 9.75 vanilla bean custard, caramelized sugar crust HAZELNUT CHOCOLATE MOUSSE, 8.25 callebaut dark chocolate, whip KEY LIME PIE, 9.75 graham cracker crust SNICKERDOODLE, 9.75 caramel, chocolate, vanilla ice cream VANILLA ICE CREAM, 6.75 Kid's Menu For Children 10 and under All items $9.95 Each item includes a beverage and scoop of ice cream BROILED TERIYAKI CHICKEN OR ATLANTIC COD with fishwife rice or green beans with balsamic pearl onions & almonds CHICKEN STRIPS with french fries FISH & CHIPS battered cod with french fries KID’S LINGUINE with butter or marinara sauce Beverage, Palo Alto ALCOHOL-FREE FAVORITES BERGHOFF ROOT BEER, 4.25 BLUEBERRY BREEZE, 6.95 blueberry, mint, fresh lime, ginger beer RASPBERRY PALMER, 6.95 raspberry, lemon, fresh brewed black tea SAN PELLEGRINO ARANCIATA ROSSA, 4.25 sparkling blood orange (can) SAN PELLEGRINO, 5.00 S sparkling, 500ml SPICY MANGO LEMONADE, 6.95 sweet & a little feisty BOTTLES & CANS All 6.95 BUDWEISER, BUD LIGHT, ESTRELLA JALISCO, STELLA ARTOIS COCKTAILS All 13 BLUEBERRY SPRITZ vodka, blueberry, fresh lemon, moscato, club soda FISH MARKET BLOODY MARY jalapeno, celery & garlic svedka vodka infusion, house mix, chilled prawn FUGU HIBISCUS MULE cutwater vodka, hibiscus syrup, fresh lime, cutwater ginger beer GRAPEFRUIT GIMLET absolut ruby red, fresh lime, simple MARKET MARGARITA cazadores reposado, cointreau, fresh lime, agave MULE IN FLIGHT old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters SALTY RUSSIAN dorda sea salt caramel, vodka, cream WEST COAST COOLER gin, fresh lemon, mint, simple, club soda WHITE PINEAPPLE SANGRIA skyy pineapple vodka, white wine, simple, lemon, club soda CALIFORNIA DRAFTS All 8.95 BLOOD ORANGE IPA 21st Amendment Brewing, San Francisco, 7% HEFEWEIZEN Drake’s Brewing Co., San Leandro, 4.5% HOUSE BLONDE Stone Brewing Co., Escondido, 5% STONE DELICIOUS IPA Stone Brewing, Escondido, 7.7% Wine List, Palo Alto RED WINE FISH MARKET CABERNET SAUVIGNON, 9/GL ~ 33/BTL California J. LOHR ‘FALCON’S PERCH’ PINOT NOIR, 10/GL ~ 37/BTL Monterey, CA KING ESTATE ‘INSCRIPTION’ PINOT NOIR, 45/BTL Willamette Valley, Oregon MEIOMI PINOT NOIR, 13/GL ~ 49/BTL California NOBLE VINES 337 CABERNET SAUVIGNON, 10/GL ~ 37/BTL Lodi, CA SIMI CABERNET SAUVIGNON, 13/GL ~ 49/BTL Sonoma County, CA ST FRANCIS MERLOT, 12/GL ~ 45/BTL Sonoma, CA VIVE MALBEC BY ALTA VISTA, 9/GL ~ 33/BTL Mendoza, Argentina BUBBLES, WHITE & ROSE CAMBRIA JULIA’S VINEYARD ROSE OF PINOT NOIR, 10/GL ~ 37/BTL (still) Santa Maria Valley, CA CAPOSALDO PINOT GRIGIO, 9/GL ~ 33/BTL Delle Venezie, Italy CAPTURE SAUVIGNON BLANC, 12/GL ~45/BTL Sonoma County, CA DOMAINE CARNEROS BRUT BY TAITTINGER, 57/BTL California FISH MARKET CHARDONNAY, 9/GL ~ 33/BTL California LA CREMA CHARDONNAY, 11/GL ~ 41/BTL Monterey, CA NOBLE VINES 152 PINOT GRIGIO, 10/GL ~ 37/BTL Monterey County, CA RUFFINO PROSECCO, 9/187ML BOTTLE Italy SONOMA-CUTRER CHARDONNAY, 14/GL ~ 53/BTL Russian River Ranches, Sonoma County, CA TERRA D’ORO MOSCATO, 9/GL ~ 33/BTL California WHITEHAVEN SAUVIGNON BLANC, 11/GL ~ 41/BTL Marlborough, New Zealand Takeout Specials Great options for when you want a taste of The Fish Market at home! (Sorry, not available for dine-in) Alcohol is available for takeout or delivery with purchase of food. Must be 21+. Must present ID at time of pick-up or to delivery driver. COCKTAIL CRUISERS Batched at The Fish market and canned in-house for an easy takeout experience! Ready-to-drink, but best over ice with a squeeze of fresh citrus. ~ 12oz CANS (serves 2 cocktails), ALL $13 EL MARGARITA cazadores blanco tequila, triple sec, lime & organic agave MAI TAI bacardi superior & spiced rums, pineapple & citrus juices . . . be careful with this one! PEACH MULE grey goose vodka, peach, ginger, lime juice, club soda MEAL PACKAGES PASTA NIGHT FOR 2, $49.95 (SAVE $20!) includes Seafood Marinara & Garlic Prawn Linguini with caesar salad, garlic bread & a chocolate mousse The Fine Print The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck. For your convenience, an optional 18% gratuity will be added to parties of 6 or more. *Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. FOLLOW US © 2021 THE FISH MARKET. WEBSITE BY RAINDROP. CONTACT US CAREERS ACCESSIBILITY PRIVACY POLICY