the Cellar the earth the wine Contacts Passion and tradition Since 1964 the Cantine Bacchini have been producing quality Piacenza wines from grapes coming from the hills of Val Tidone and combining the most modern winemaking and aging techniques with the method of natural refermentation. The range includes all the DOC of the Colli Piacentini, from Gutturnio to Ortrugo, from Bonarda to Barbera, from Malvasia to prestigious sparkling wines: wines of great tradition but extremely contemporary, which are the authentic expression of the territory of origin. Discover our lines: Tradition Line Gutturnio, Bonarda, Barbera, Ortrugo and Malvasia: these are the wines that make the Piacenza wine production great and that constitute the heart of the Tradition Line of the Bacchini Cellars. The classic line of Piacenza DOCs includes only sparkling wines obtained with the natural refermentation method. Ready-to-drink products, suitable for the everyday table, which are also characterized by an excellent quality-price ratio. A line of typically Piacenza wines, which boasts excellent results both in Italy and abroad. I Poderi Line The wines of Cantine Bacchini are for the most part young, fresh, fruity. The line is completed with Gutturnio Superiore, an important wine that demonstrates the ability of this territory to also obtain wines for aging A wide and diversified variety of products to satisfy the preferences of Italian and foreign consumers. Bubbles Line "Bollicine" is the selection of sparkling wines by Cantine Bacchini: many refined proposals, ideal for toasting on the most diverse occasions. The "Bollicine" line, in addition to the great classic method brut sparkling wine "L'Intesa", also includes excellent Charmat sparkling wines, which enhance the aromatic characteristics of the indigenous Piacenza vines. Cantine Bacchini - VAT 00110850336 - Via Bernini, 30 - Castelvetro Piacentino (PC) - Tel. 0523.823038 - Fax 0523.824060 Privacy - Disclaimer - Copyright - Credits This site uses technical and third-party cookies to offer an optimal browsing experience. By continuing to browse or closing the banner, you accept the use of cookies.Enable cookiesor Read the information