MENUS ABOUT COOKBOOK PRESS SHOP CONTACT HEARTLANDIA: HERITAGE RECIPES FROM PORTLAND'S THE COUNTRY CAT Soulful, heartland-inspired food from Portland’s popular The Country Cat Heartlandia is based on husband-and-wife team Adam and Jackie Sappington’s acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food. Some of the mouthwatering dishes include Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. And don’t forget about their legendary Skillet-Fried Chicken. The sweets are just as enticing, such as the Challah French Toast with Maker’s Mark Custard and Clabber Cream, Butterscotch Pudding, and Bourbon Peach Crumble Pie. Additional chapters include one for drinks and another for pickles and preserves. The cookbook also has beautiful photographs that capture not only the amazing food but also the spirit of the restaurant and the Heartland. ORDER ON: » Amazon.com » Barnes & Noble » Indie Bound » Powell's » Purchase a signed copy LOCATION Portland International Airport Concourse D/E 7000 NE Airport Way Portland, Oregon 97218 HOURS Grab and Go opens at 5am Restaurant opens at 5am Sign up for the latest updates and menus! Email Address *

MENUS ABOUT COOKBOOK PRESS SHOP CONTACT THE COUNTRY CAT STORE Clothing for Cooks by Cooks Adam and Jackie Sappington of The Country Cat Dinner House and Bar know all about needing an apron that will stand up to their cooking adventures. Adam is a decorated butcher who cooks with seasonal, locally grown produce that may come in to the restaurant with the dirt and roots included. Jackie is one of the city's most talented pastry chefs and needs an apron that will stand between her and clouds of flour while still being comfortable enough to allow her to create her delicate desserts. Click on an item to browse our current products! Ordering more than 10 items? Please email: jackie.countrycat@gmail.com Signed copy of Heartlandia: Heritage Recipes from Portland's The Country Cat 30.00 SOLD OUT Bakers Apron: Cook with Love 80.00 Bakers Apron: A Pinch, A Dash, and A Smidge 80.00 LOCATION Portland International Airport Concourse D/E 7000 NE Airport Way Portland, Oregon 97218 HOURS Grab and Go opens at 5am Restaurant opens at 5am Sign up for the latest updates and menus! Email Address *