Quality and origins We guarantee highest quality standards The meat for our products consists exclusively of the best quality chicken, turkey, lamb, veal and beef, sourced from European farms and processed exclusively in EU-certified abattoirs. The hygiene, production and storage of our halal products conform to current EU directives and HACCP (Hazard Analysis Critical Control Point system) requirements. We carefully select our raw material suppliers and can in this way be sure ourselves of the provenance of the products we buy in; this is how we are able to offer you the best possible quality. Only raw materials of the highest quality are allowed into our production process – an obvious and essential requirement for safely meeting both legal requirements and our own goals. For maximum safety in our quality management the support of independent experts, e.g. in hygiene monitoring, is a valued addition. Trained specialists for quality control Procurement of raw materials to exactly defined quality standards An HACCP system tailored in detail to production Careful monitoring of the observance of hygiene requirements across the operation Cleaning processes adjusted especially for the production processes Permanent product quality testing Exact product labelling, as per the law (e.g. additives and allergens) Regular training sessions and further courses for our employees Certificates and awards Many claim to deliver the best quality. Only a few actually do so. Out high quality consciousness has brought us not only a DLG award but also accolades that ought to prove to you that what we promise is what you will get: premium products of top-class quality. Since 2002 we have been glad to enter our products regularly in the quality competitions of the German Agricultural Society (DLG) – with above-average success. DLG food tests give the consumer impartial and independent results regarding the quality of food. The product tests are carried out by experts on the basis of current quality standards and using recognised methods, according to the principles of active consumer protection. We are particularly proud of the “Landesehrenpreis für Lebensmittel NRW” (State Prize for Food, North-Rhine Westphalia) that we received in 2014. This prize is an important distinction for our firm and shows us that we are working with the correct attitude. It underlines the first-class quality of our products, which has only been made possible by long years of experience, outstanding employees and top standards. The “Preis der Besten” (Best of the Best Prize) is awarded by the DLG to companies which, over many years, have continuously demonstrated their above-average quality standards through the achievement of DLG prizes and have proven that they belong to the quality elite of the German food industry. Contact Details AKSER Döner und Fleischfabrikation GmbH Mausegatt 8 · D-47228 Duisburg Phone: +49 2065 – 4196-0 Fax: +49 2065 – 4196-22 Email: info@akser-doener.de AKSER Fine Food GmbH & Co. KG Hochstr. 219 · D-47228 Duisburg Phone: +49 2065 – 89 20 60 Fax: +49 2065 – 4196-22 Email: info@akser-finefood.com Links Ottoman’s Kebab & Burger Imprint Privacy Policy We use cookies to improve your browsing experience and help us improve our websites. By continuing you agree to our use of such cookies.Learn moreGot it