IT EN WISHLIST MY ACCOUNT LOGIN TERMS OF SALE You have product in your cart0 AGENCY PRODUCTS VPACK EXPERIENCE RECIPES MORE INFORMATION STORE CONTACTS Home Recipes Cooked and eaten Recipes from the TV program Cotto e Mangiato Eight exclusive recipes presented by Chiara Rossetto in eight special episodes on the show Cotto eotto hosted by Tessa Gelisio. Eight recipes, sweet and savory, with our flours as protagonists, in particular our stone-ground ones and the line of organic yeasts. THE LOAVES PIZZAS AND FOCACCIA THE FIRST SECONDS THE SWEETS SPECIAL OCCASIONS GLUTEN FREE VEGAN COOKED AND EATEN ANTI-WASTE RECIPES GLUTEN FREE HAZELNUT CAKE MANTOVANA CAKE APULIAN FOCACCIA WITH WHEAT HATS AND CHERRY TOMATOES WHOLEMEAL TART WITH APRICOT JAM BREADSTICKS WITH TUMMINIA FLOUR COOKIES WITH TYPE 1 FLOUR HOMEMADE BREAD WITH STONE-GROUND WHOLEMEAL FLOUR PIZZA IN A PAN WITH STONE GROUND FLOUR TYPE 2 WHOLE WHEAT APPLE AND YOGURT CAKE BLUEBERRY TART FOCACCIA FROM PUGLIA WHOLEMEAL PIZZA PIZZA CARBONARA "FOGASSA DE CAVAION" VENETIAN RECIPE NAKED CAKE PITA WITHOUT YEAST INSTANT PIZZAS FLOUR-FREE CAKE THE BRUMMIES, THE MUMMIES-BROWNIES POLENTA GHOST CONTACTS Molino Rossetto SpA Via Indipendenza 156 - 35029 - Pontelongo Padua (IT) Tel: 049 9775010 - Fax 049 9776607 info@molinorossetto.com CERTIFICATIONS Clean energy FSC packaging ISO 9001 BIO certified Kamut license Crossed Ear IFS Food certified MY ACCOUNT Account Orders Favorites Login INFORMATION Shipping and delivery Guarantee and refund Secure payments Privacy Important notices Cookie directive Sitemap NEWSLETTER Stay up to date on all Molino Rossetto news Copyright © 2014 Molino Rossetto. All rights reserved. All rights reserved on texts and images. PI 01591680283 | Reg. Imp. REA 125047 | Share capital € 500,000. Privacy Policy Copyright Credits You can read the information . To continue using the site ...I ACCEPT THE USE OF COOKIES