the history of our COMPANY AND FAMILY 25 years of experience and passion make Kasuaria a point of reference in the production of kebabs. The history of the company begins with Vittorio Ranieri who, thanks to the collaboration with mechanical industries in the area, is the first in Abruzzo to start the production of arrosticini. Over the years, the Ranieri family invents and tests all the processes and production phases that today have become of normal application in most manufacturing companies. High quality raw materials, production phases with attention to every single detail have led the company not to differentiate the processing between fresh and frozen, except in the different storage temperatures and shelf life. The meat is massaged with extreme care and attention, giving the Kasuaria kebabs a unique softness and digestibility. The quality is guaranteed all year round while using raw materials from different breeds. • Selection of the best certified sheep • Preparation by expert operators • Processing and packaging with attention to the smallest details the link with the TERRITORY L'Abruzzo vanta il titolo di "Regione Verde d'Europa", grazie alla presenza dei suoi 3 parchi nazionali. All'interno delle numerose aree protette, disseminate non solo sulla dorsale appenninica, ma anche sulle dolci e fertili colline dell'entroterra e lungo i 130 Km di costa, è custodito oltre il 75% delle specie animali e vegetali del continente europeo. L'allevamento come l'agricoltura è da sempre una delle risorse primarie della regione; era molto praticata la transumanza soprattutto verso l'Agro Romano e il Tavoliere delle Puglie; oggi si preferisce praticare l'allevamento stanziale negli ovili. Kasauria srl - p.iva 0170332068710 via Provinciale, 59-65020 Bolognano [PE] Realized by Athena - Agenzia di comunicazione e marketing dal 1992 By using the site, you accept our use of cookies. more information I accept This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing your cookie settings or clicking "Accept" you allow their use. Close