Home Who we are Products Where we are Contacts The Ponticorvo Dairy was born in 1968 in Alvignano, a small town gently lying at the foot of the Matese, 27 km from Caserta, in the family-run house owned by Antonino Ponticorvo. In 1988 the father hands over the company to his son Massimo and Luca, run together with their families for 27 years. Massimo has been running the business since 2015, supported by his wife and children, and by about 30 employees. In recent years the dairy has been expanded and renovated with a new warehouse, state-of-the-art equipment, milk tanks and a direct sales point, also supplied with other typical products, fully respecting the artisan tradition that distinguishes it. Last and most important news is the company's adhesion to the Consortium of Mozzarella di Bufala Campana Dop circuit, also as partners. The production is varied and diversified. Buffalo mozzarella is produced in the classic format, still broken by hand, but also morsels, knots, braids and sheets. In addition to this, ricotta, scamorze, caciocavalli, smoked provola with straw and mozzarella are produced (also in loaves, chips and julienne). Those who work with milk know that it is not enough to follow the production rules for Mozzarella Di Bufala, but above all love and passion are needed. Being dairy is an art in which experience and sensitivity are needed, because buffalo mozzarella “is not manufactured, it is made”. In addition to having branched out throughout the national territory, the company has been present for about 15 years in the Japanese market, and boasts decades of exports to Russia and England. CASEIFICIO PONTICORVO srl | 25, V. Miglio - 81012 Alvignano (CE) - Italy | PI 03755920612 | Tel. +39 0823 865000 | Fax. +39 0823 614814 | info@ponticorvo.it | Legal information | Privacy | Cookie Policy | Sitemap Powered by Pagine Gialle - SmartSite Easy