Privacy and user agreement PROMOTIONS Bon Appétit search FILTER RESULTS 634 matching results for claire saffitzSHOWAll Content SORT BYRelevance CULTURE Meet Senior Associate Food Editor Claire Saffitz We want to be in senior associate food editor Claire Saffitz's book club—for the homemade snacks, obviously. OBSESSION I Love Ancient Organics Ghee So Much I Want to Eat It with a Spoon Food editor Claire Saffitz on the one ghee that rules them all. TECHNIQUES These Buttermilk Biscuits Finally Made Me Feel Like a Baker How senior food editor Claire Saffitz helped me conquer my dough-kneading fears for the flakiest biscuits ever. RECIPES We Want to Eat These Morning Buns for the Rest of Our Lives Our dream sticky, sugary, tender, crackly-bottomed breakfast RECIPES Homemade Cranberry Sauce “Everything I love about the canned kind—and nothing I don’t!” –Claire Saffitz, associate food editor RECIPES 5 Weeknight Stir-Fries to Get You Through This Thing Called Life Once you know this simple formula, you'll be a stir-fry success. RECIPES Spinach Salad with Dates “It's everything I want in a salad: sweet, crunchy, and bright.” –Claire Saffitz, assistant food editor RECIPES Buttermilk-Fried Ramps Somewhere a Bloomin’ Onion is weeping. RECIPES One-Skillet Dinners That Keep Dishwashing to a Minimum Steak. Chicken. Squash. It's all coming together in just one cast-iron skillet. BASICALLY You're Never Too Old for Buttered Egg Noodles Egg noodles. Forever and always. TECHNIQUES How to Make the Chocolate Layer Cake of Your Dreams Associate food editor Claire Saffitz is here to help you make the best chocolate cake of your life. RECIPES The Baking Staple That's Been Hiding in Plain Sight The more you know! RECIPES Celery Tonic "The herbal notes of gin pair well with celery in this refreshing cocktail—and bonus points for the cool green color." –Claire Saffitz, assistant food editor RECIPES Radishes with Dukkah “A snappy breakfast radish is the perfect vehicle for this nut and spice blend.” –Claire Saffitz, assistant food editor RECIPES Cabbage and Asian Pear Slaw “This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor RECIPES Salted Peanut Butter and Jelly Blondies “These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor RECIPES Ramp Pesto Spaghetti Garlicky, pungent ramps set off pesto pyrotechnics. RECIPES Pickled Ramps With a mason jar and vinegar, ramp season lasts a little longer. 616 results remaining for claire saffitz Bon Appétit Subscription Services Contact Bon Appétit Reprints/Permissions Newsletter Signup Accessibility Help RSS Feeds Site Map Condé Nast Store Careers Bon Appétit Media Kit Condé Nast Food Innovation Group: Bon Appétit and Epicurious © 2021 Condé Nast. All rights reserved Use of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers. Your California Privacy Rights The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices Our Sites - - - - - - - - - - - - - - Condé Nast Digital Allure Architectural Digest Ars Technica Backchannel Brides Condé Nast Traveler Epicurious Glamour Golf Digest Golf World GQ GQ Style Pitchfork Self Teen Vogue The New Yorker The Scene Vanity Fair Vogue W Wired