Mikoyan home Company Products Score Publications Investors Contacts news 24.08.2017 Novelty with Italian taste - Salami smoked sausage! The classic "Salami" sausage continues the line of sausages with an Italian character - based in its recipe on such spices as black ... read ... 03.07.2017 NEW! SERVELAT KARELSKY - A REAL GASTRONOMIC JOURNEY! Dear Customers! We are glad to offer you our novelty cooked-smoked Karelian cervelat! Severe ... read ... 03.07.2017 Raw smoked Pepperoni sausage - in the tradition of Italian cuisine! A new taste in the assortment of uncooked smoked sausages of the Mikoyan meat-packing plant. Moderately spicy sausage due to the balanced combination of such ... read ... Quality products The original taste, freshness and naturalness of the ingredients used, the memorable appearance and convenience of packaging, the ability of products for long-term storage - this is what characterizes our products throughout the history of the enterprise. to read... Modern production Modern production is a verified combination and implementation in practice of several conditions - the use of equipment of the latest models of well-known brands, compliance with quality management systems and environmental quality management, availability of participation in production by interested investors and ... read ... Long tradition Mikoyanovskiy Myasokombinat is the oldest meat processing enterprise in the country, its history goes back 215 years ... read ... Traffic situation Mikoyan's recipes Interesting articles The most delicious barbecue and everything about it Shashlik and its history The word shashlik is a Russian pronunciation of a word of Turkic origin. In Russian usage, the word "shashlyk" appeared around the 18th century, from the Crimean Tatars, who sounded somewhat differently - "shishlyk". The word "shish" is translated as a pike, a spit, and "lyk" means meat. Literally, "shish kebab" is a meat dish fried on a spit over a fire or coals. There is, however, another opinion. ... read ... Photo watch the whole album Today in the store New promotions are expected! Store events New events are expected! news rss 2.0 Search yandex look for Copyright CJSC " Mikoyanovsky Meat Processing Plant " © 1998 - 2017 Site Sections | counters home Company Products Score Publications Investors Contacts Contact Information Moscow, st. Talalikhina, house 41, building 14 Phone: +7 (495) 676-07-47 Fax: + 7 (495) 911-94-98 Email: mmk@mmkom.ru