SPANISH / ENGLISH Share on: BEGINNING BUSINESS PRODUCTS SERVICES CONTACT Tuna nets for purse seines Read more Fish farm nets Fish farm nets This type of net is for a cage of 30 in diameter, it is for fish from 15 gr. In it, the straps are being assembled, with several passes of thread to give greater security. The embando that is put is so that the net does not force and that it falls on the ropes or straps. The band is all in one seamless piece, just like the floor. More details Fishing nets Fishing nets washing Fishing nets Fishing nets The company PESCAMUR has carried out the R&D Project entitled "REFRIGERATED GOLDEN AQUACULTURE PRODUCTS WITH EXTENDED SHELF LIFE" (Project N °: IDI-20150100; carried out from 02/01/2015 to 01/31/2017) , which has received CDTI AID, co-financed by the EUROPEAN REGIONAL DEVELOPMENT FUND (ERDF) through the INTELLIGENT GROWTH PLURIREGIONAL OPERATING PROGRAM. This Project sought to achieve, on the one hand, a comprehensive improvement in the quality of aquaculture seabream products, through the improvement of stunning / slaughter technology and postmortem cooling conditions, and refrigerated conservation. In addition, the aim was to improve the systems for fresh processing and packaging of chilled aquaculture seabream products. Among the main achievements of this Project, it should be noted that a new technology for stunning and slaughter of aquaculture fish, such as sea bream, has been developed and validated on an industrial scale, which is very innovative, and which results in stunning times of less than one minute. This greatly improves the animal welfare of these fish at the time of stunning and slaughter. And it has been shown that the quality and shelf life of the fillets obtained with this new technology are significantly better than those obtained with the traditional technology of stunning and slaughter of aquaculture seabream. This new Technology has been included in a new Patent entitled "Anesthetizing solution and its application method for anesthetizing, stunning and killing fish" (Invention Patent No.: 2 576 077 B1, published on 03/24/2017), and It has been extended internationally according to the PCT procedure (PCT Application number: PCT / ES2017 / 070108; Application date: February 27, 2017). On the other hand, a new technology has also been developed for packaging sea bream fillets in ultra-clean conditions, and for prior decontamination of whole fish, achieving a notable increase in the useful life of these fillets and of the whole fish. Also, a new technology has been developed for preserving whole fish in ice with antimicrobial activity (ice contains nanoencapsulated essential oils trapped inside ice crystals), increasing the shelf life by 30-40%, if compared to the storage on normal ice. This new technology has been protected as a Patent (Patent Application number: P201730310; Filing date-priority: 03/09/2017), with the title: "Composition of ice with antimicrobial activity, manufacturing method and applications of the same" . This Project has been carried out with the collaboration of the Polytechnic University of Cartagena and the University of Murcia. A new technology has been developed for the preservation of whole fish on ice with antimicrobial activity (ice contains nanoencapsulated essential oils trapped within ice crystals), increasing the shelf life by 30-40%, compared to the preservation in normal ice. This new technology has been protected as a Patent (Patent Application No.: P201730310; Filing date-priority: 03/09/2017), with the title: "Composition of ice with antimicrobial activity, manufacturing method and applications thereof" . This Project has been carried out with the collaboration of the Polytechnic University of Cartagena and the University of Murcia. A new technology has been developed for the preservation of whole fish on ice with antimicrobial activity (ice contains nanoencapsulated essential oils trapped within ice crystals), increasing the shelf life by 30-40%, compared to the preservation in normal ice. This new technology has been protected as a Patent (Patent Application No.: P201730310; Filing date-priority: 03/09/2017), with the title: "Composition of ice with antimicrobial activity, manufacturing method and applications thereof" . This Project has been carried out with the collaboration of the Polytechnic University of Cartagena and the University of Murcia. increasing shelf life by 30-40%, compared to normal ice storage. This new technology has been protected as a Patent (Patent Application number: P201730310; Filing date-priority: 03/09/2017), with the title: "Composition of ice with antimicrobial activity, manufacturing method and applications of the same" . This Project has been carried out with the collaboration of the Polytechnic University of Cartagena and the University of Murcia. increasing shelf life by 30-40%, compared to normal ice storage. This new technology has been protected as a Patent (Patent Application No.: P201730310; Filing date-priority: 03/09/2017), with the title: "Composition of ice with antimicrobial activity, manufacturing method and applications thereof" . This Project has been carried out with the collaboration of the Polytechnic University of Cartagena and the University of Murcia. OUR PRODUCTS Fishing nets OUR SERVICES Network maintenance Net washing Antifouling treatments Pescados de Acuicultura de Murcia, SL "PESCAMUR" is a company with 35 years of experience in the fishing sector and specialized in making fishing nets and nets for fish farms . We build custom networks and export to various countries around the world. WE ARE IN: Place Los Veras-Loma de Arriba, 30 -B San Pedro del Pinatar - Murcia YOU CAN CONTACT US AT: info@pescamur.es 968 18 54 51 968 19 88 36 Legal notice | Contact Pescados de Acuicultura de Murcia, SL - 2018 © All rights reserved This website uses its own and third-party cookies to optimize your navigation, adapt to your preferences and carry out analytical studies. By continuing to browse you confirm that you have been informed and that you accept their use. Press OK to delete this message.