HOME FOOD SAFETY ABOUT US PRODUCE GUIDE FARMS & FACILITIES GALLERY CONTACT VAL VERDE VEGETABLE CLEAN EATING BLOG VVV IN THE NEWS DID YOU KNOW? FOOD SAFETY Val Verde is committed to providing the highest quality of food safety and the freshest produce for our customers. We have implemented strict food safety programs for our fields and packinghouse. Our guidelines are established to ensure a clean and safe working environment for all employees while eliminating the potential for contamination of food products. 2 Fulltime QC Inspectors On-Site Monitoring protocol for all incoming and outgoing product. Cooler supervisors to monitor product temperature and quality on regular basis and report changes –FIFO Protocol for all product Automated Cooling Systems –Sensor monitoring to insure optimum temperatures and humidity Primus Audited Newly intergraded GTIN system allows for complete traceability FOOD SAFETY CERTIFICATION NOW OFFERING CERTIFIED USDA ORGANICS FOOD SAFETY CONTACT Janie Salas – Food Safety Coordinator Producehag@valverdevegetable.com Need More Information? Contact Us © 2017 Val Verde Vegetable. All Rights Reserved. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. Cookie settings ACCEPT

HOME FOOD SAFETY ABOUT US PRODUCE GUIDE FARMS & FACILITIES GALLERY CONTACT VAL VERDE VEGETABLE CLEAN EATING BLOG VVV IN THE NEWS DID YOU KNOW? FARMS & FACILITIES OUR FACILITY 100,000 square feet 4 cold rooms – combined 20,000 square feet All four rooms can be cooled down to 34 degrees The largest cold room is 12,500 square feet This room has 10 forced air cooling lanes, with 99% humidity Primus Audited Facility is on 9 acres Staff includes two full time Quality Inspectors plus one “as needed” inspector Newly intergraded GTIN system allows for complete traceability PURSUING HIGHER STANDARDS FOR SUSTAINABILITY AND SOCIAL RESPONSIBILITY We provide Texas grown conventional items from our partner El Sabino Farms and other local family farmers. Val Verde recently started an organic program to help expand our growing consumers. We also carry a variety of conventional items year round by establishing relationships with our trusted growers throughout Mexico. Decreased waste at shed and farm with recycling programs Decreased water consumption with drip irrigation systems Constant crop rotation to keep ground fertile and healthy Donations of quality produce to charitable organizations and Texas food banks Message from Our President Read More © 2017 Val Verde Vegetable. All Rights Reserved. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. Cookie settings ACCEPT