Home | My Account | My Cart | THE DISTILLERY PRODUCTS RECIPES COCKTAILS FIND OUR PRODUCTS THE SHOP Home > Recipes > Salmon en papillote with fresh mint and Pastis Henri Bardouin SALMON IN FOIL WITH FRESH MINT AND PASTIS HENRI BARDOUIN Based on: Pastis Henri Bardouin Ingredients: For 4 people • 4 salmon steaks about 3 cm thick • 1 tablespoon of olive oil • 3 tablespoons of Pastis HB • ¼ cup of chopped fresh mint • Salt and freshly ground white pepper Preparation: Line a baking dish with aluminum foil. Use enough paper so that it protrudes from the edges of the dish. Pour the oil on the paper. Place the salmon on the dish. Drizzle it with Pastis Henri Bardouin and add the mint. Season with salt and pepper. Cover the fish with aluminum foil, moving the foil away from the edges of the pan. Let marinate at room temperature for 2 hours. Preheat the oven to 200 ° C. Cook the fish for 20 minutes. Remove the top layer of aluminum foil. Place the fish on serving platters and pour the juice from the papillotes over the salmon. Tip: If you have any juice left, place it in a sauce bowl and place it on the table. SEND US YOUR RECIPES SHARE PRINT THE PRODUCTS OF THE DISTILLERY FARIGOULE DISCOVER ALL OUR NEWS NEW "CHIC AND CONTEMPORARY" DESIGN FOR CORDELIER! With us, we distill the treasures "dropper" .... In the "nuggets" series, here is the Marc Cordelier and its new packaging ... read more SITEMAP PRESS AREA PRO AREA CONTACT US OUR LINKS CREDITS Distilleries and estates of Provence - ZA les Chalus 04300 FORCALQUIER - FRANCE RCS MANOSQUE 353 725 732 - VAT number: FR21353725732 contact@distilleries-provence.com - 04 92 75 71 66 Alcohol abuse is dangerous for health. To consume with moderation.