Skip to primary navigation Skip to footer Dansko Foods Accreditations & Standards Producing Dairy Products To The Highest Standards Dansko Foods' dairy products are made to the highest standards so that we can supply into foodservice, retail, industrial, bakery and confectionary sectors across Ireland, UK, Europe, USA, North & South Africa. AEO (AUTHORISED ECONOMIC OPERATOR) BRCGS FOOD SAFETY HALAL ORIGIN GREEN REPAK Dansko Foods Sustainabilty Programme Through our Dansko Foods Sustainability 2025 Programme we plan to have 60% of all energy usage from renewable sources. We are committed to sustainability across our product range and within our company, and we have made a positive impact on our local environment. AEO (Authorised Economic Operator) Dansko Foods received AEO (Authorised Economic Operator) status in July 2019. AEO status is a certified standard authorisation issued by customs administrations in the European Union (EU). It certifies that an economic operator has met certain standards in relation to: Safety and security Systems to manage commercial records Compliance with customs rules Financial solvency Practical standards of competence or professional qualifications. BRC Dansko Foods has been BRC AA graded, and follows or excessed all standards on food safety set by BRC. BRCGS is a global brand and consumer protection organisation, and a certification body which ensures food safety and provides a framework for the management of product safety, integrity, legality and quality by defining the necessary operational controls for manufacturing, processing and packing of food and food ingredients. Global Standards provide the framework for companies to easily fulfil their legal obligations to product quality safety and provide protection for the end consumer as well as their own brand, based on standardised quality, safety and operational criteria. The certification body will provide the audit report and confirm whether the certification has been achieved. The Global Standard for Food Safety focuses on: Senior management commitment Food safety hazards, hazard analysis and critical control points (HACCP) and a food safety plan Quality management systems for the documentation Environmental and operational conditions necessary for the production of safe food Development of food fraud prevention systems Requirements for high-risk, high-care and ambient high-care production risk zones Halal Dansko Foods has been Halal certified. Please contact us for details regarding the range of products that are Halal certified. Department of Halal Certification is the only internationally accredited Irish Halal Certification Body based in Ireland. DHCE operates under the management of Al-Mustafa Islamic Centre Ireland. Halal has become a global symbol for quality assurance and lifestyle choice, supports animal welfare, concerns of food safety, hygiene and quality in compliance with EU Law. DHCE aims to ensure the halal food preferred community that products certified as Halal are genuinely in accordance with DHC Worldwide Halal Standards and applicable EU regulations. Origin Green The key to future food production and consumption on a global scale is sustainability, and Dansko Foods is proud to be an Origin Green member. Origin Green is an exciting and inspirational initiative that we are proud to be partnered with, and we believe that the decisions we make today will set us up for a productive and sustainable future. Origin Green is Ireland’s food and drink sustainability programme, and it unites many aspects of our food industry, from farmers and producers to food and beverage retailers in the shared goal of sustainable food production. Origin Green is designed to enable Ireland’s food industry to create measurable targets that prioritise the environment and serve local communities, and to constantly reassess and improve upon these targets. Repak We at Dansko Foods are passionate about sustainability and follow all standards set by Repak for the recylcing and sustainable use of packaging in all our products. Repak is an environmental non-profit organisation, with a social mission of representing their members to lead the recycling and sustainability of Ireland’s packaging waste; encourage a new circular economy; and educate enterprises and consumers on reducing and recycling packaging waste. Repak was set up in 1997 to help Member businesses meet their legal obligation to recycle the packaging they place on the Irish market. The organisation is impassioned about safeguarding the environment and decreasing the environmental impact of packaging waste while helping to deliver Ireland’s recycling targets for the five prominent packing materials. Dansko Foods, A Dairying Business We are highly motivated, engaged and always willing to learn new ways to improve the functioning of our business to meet the exacting needs of our suppliers and customers. MISSION & VALUES OUR TEAM OUR STORY Find out more about our dairy products Download a brochure with information on all our Irish dairy products. If you would like to speak with our expert dairy team please fill in the contact form below or call us on +353 21 5005544. DOWNLOAD BROCHURE OUR NEWS View the Latest Dairy & Dansko Foods Updates Welcome to the new Dansko Foods Website 29/03/2021 How COVID-19 has affected the Dairy Industry 18/02/2021 1 2 Talk To Us About Working Together Working in partnership to deliver the high-quality products you need for processing, pre-packaging and industrial baking applications, and try our Irish butter products for yourself. CONTACT US Footer HEAD OFFICE 3 Victoria Road, Cork City, Cork, T12 HA2F, Ireland +353 21 5005544 info@danskofoods.com FACTORY Sarsfield Street, Kilmallock, Co. Limerick, V35 N298, Ireland +353 63 98571 info@danskofoods.com USEFUL LINKS Download Brochure GDPR Policy Contact DANSKO FOODS LTD. © 2021 WEBSITE BY GIANT ELK CREATIVE