HISTORY COLLECTIONS NEWS CONTACTS ITALIANO Organic Chocolate Monorigine Uganda Vanini presents the new line of chocolate bars, all strictly organic, made with an incredible and unique Ugandan cocoa from the Bundibugyo cooperatives, where ICAM has founded a company to support the cultivation and harvesting process of cocoa. Thanks to the contribution of the most modern agronomic techniques, not only has it been possible to improve the harvests, raising the intrinsic quality of this cocoa, but the project has also led to a growth of the entire territory and has been the engine of socio-economic development. of the local community. The organic Uganda tablets respect Nature at 360°, in fact they are born with a wrapping composed of 80% renewable raw materials that is compostable, according to the rules of industrial disposal. Dark 93% BIO Uganda single origin 93% BIO dark chocolate bar. The bar with the highest solids of the cocoa line for true fondant lovers who are looking for a bitter and intense flavor, but not a strong astringent. Discover the true character of this cocoa! Nutrition FactsCertifications Fondente 85% BIO Dark chocolate bar 85% BIO single origin Uganda. Let yourself be conquered by the unique taste of this dark chocolate, characterized by clear notes of cocoa and toasted with a slight astringency and aftertaste of dried fruit and a light floral note. Nutrition FactsCertifications Dark 56% with almonds and Sicily salt BIO 56% BIO single origin Uganda dark chocolate bar with almonds and salt. Discover the pleasantly rounded and sweet taste and let yourself be surprised by the crunchiness of the almonds associated with the notes of Sicilian salt, for a stimulating experience for the palate. Nutrition FactsCertifications Dark 56% with salted pistachios BIO 56% BIO single origin Uganda dark chocolate bar with salted pistachios. The alternation of notes of dark chocolate and toasted pistachio leaves room for a slight tickle at the bottom, due to the salt. Treat yourself to a tantalizing experience for the palate. Nutrition FactsCertifications Gianduja with hazelnuts BIO Organic single origin Uganda chocolate bar with gianduja and hazelnuts. The strong hazelnut notes of the gianduja meet the pleasantly bitter taste of cocoa for an enveloping sensation in the mouth, interspersed with the crunchiness of the chopped hazelnuts. Nutrition FactsCertifications Gianduja with cocoa nibs BIO Organic single-origin Uganda chocolate bar with gianduja and cocoa nibs. The presence of cocoa nibs with its bitter and slightly acidic notes enhance the taste of gianduja for a unique crunchy flavor. Nutrition FactsCertifications Shop online Where to buy Follow us on Facebook Follow us on Instagram Credits Privacy Policy Cookie Policy Vanini è un marchio di ICAM SPA, prodotto nello stabilimento di Via Caio Plinio 5/7 – Orsenigo (CO) Icam spa, società per azioni – capitale sociale € 12.932.500,00 i.v registro imprese di Lecco n. 00205080138 – rea 58425 – c.f.-p.iva 00205080138 – sede: via Pescatori, 53 – 23900 Lecco – Italy