bioMérieux Russia news and events Clinical diagnostics Industrial microbiology bioMérieux worldwide Contacts Site Map Home Industrial Microbiology Food Processing Introduction Send link Printing Industrial microbiology Introduction Food industry Introduction Determination of pathogenic microorganisms Enumeration of microorganisms - indicators of quality Monitoring the state of the production environment Identification and genotyping of microorganisms Determination of microorganisms in sterile liquids Pharmaceutical industry Production of medical products from human blood (blood banks), cosmetic industry, etc. Online catalog Food industry Introduction BioMérieux cares about protecting the health and improving the quality of life of consumers - and offers a wide variety of solutions for the microbiological control of the work environment and consumer products, from sample preparation to the final identification of microorganisms. Ensuring food safety Determination of pathogenic microorganisms: manually, on culture media , or on automatic analyzers of the VIDAS® series . Identification of microorganisms: manually, on API® / ID 32 strips , or on VITEK® series automated analyzers . Food quality assurance Counting of microorganisms - indicators of quality: manually, on culture media , or on automatic analyzers of the TEMPO® series . Microbiological control of the production environment: manually, on classic culture media and Count-Tact ™ media , or using air IDEAL® 3P ™ automatic samplers . Sterility control and intermediate control during production: manually, on culture media , or on automatic analyzers of the BacT / ALERT® series. The performance characteristics of all of the above methods can be adapted to any selection criteria. All these methods are applicable for quality control of raw materials, for intermediate control in the production process (according to programs such as HACCP (Hazard Analysis and Critical Control Points), other control programs for the production environment ...) or control of the final product and determination its expiration date. BioMérieux is testing all the methods in development on a wide variety of foods, thus making them applicable in different countries with different laws, food cultures and production traditions. The company's global presence plays an important role in developing methods that best meet the needs of consumers. For industrial laboratories, accreditation and work in accordance with international standards such as ISO is a must. BioMérieux strives to have all developed methods approved by internationally accredited bodies and accredited bodies in different countries, such as AOAC International (World Scientific Association for Analytical Chemistry), AFNOR (French Association for Standardization), and others. BioMérieux welcomes any questions or suggestions as we strive to understand and meet the needs of different industries. bioMérieux Corporate | bioMérieux Industry | bioMérieux Clinical Diagnostics Last Update: 01/20/2016 Terms of Use | Copyright 1996-2016 bioMérieux SA