INDUSTRIA SALUMI AFFETTATI HOME TERRITORY QUALITY PRODUCTION PRODUCTS CONTACTS HOME Great passion for quality, since 1885 Fratelli Tanzi was founded in 1885 and has been producing Parma Ham ever since, indeed Fratelli Tanzi was part of a select group of Companies that founded the “Consorzio del Prosciutto di Parma” (Parma Ham Consortium) in 1963. Originally Fratelli Tanzi was just producing, but now it is specialised in selecting, preparing and slicing the best typical, regional products and all Italian deli meats. © 2017 Fratelli Tanzi S.p.A. Industria Salumi Affettati - Via G. Galilei 4/C 43035 FELINO (PR) - P.IVA 00744410341 Società soggetta a direzione e coordinamento del Prosciuttificio Tre Stelle S.p.A. Created By LipsiaSOFT s.r.l. - Powered By Padrino 0.9.20

SLICED MEAT INDUSTRY HOME TERRITORY QUALITY' PRODUCTION PRODUCTS CONTACTS QUALITY' A quality recognized by all Territorial characterization, maximum enhancement of sliced products, high technology at the service and respecting traditions, are the solid foundations that have always been recognized and applied. The constant commitment and attention to quality have led to an integrated management system that has made it possible to obtain the most important international certifications: IFS , BRC , EMAS , ISO 22000, OHSAS 18001, organic certification. Here are our certifications: SA 8000 certificate 2013 Internal communication from staff 02-13.doc Integrated policy 02-2013 Complaint form 01-2013 Code of ethics 05-2016 Organizational model 05-2016 © 2017 Fratelli Tanzi SpA Sliced Salami Industry - Via G. Galilei 4 / C 43035 FELINO (PR) - VAT number 00744410341 Company subject to the management and coordination of Prosciuttificio Tre Stelle SpA Created By LipsiaSOFT srl - Powered By Padrino 0.9.20

SLICED MEAT INDUSTRY HOME TERRITORY QUALITY' PRODUCTION PRODUCTS CONTACTS TERRITORY Only Italian pork, in the heart of flavors The headquarters of Felino, inside a state-of-the-art plant in which eight slicing lines and a very modern deboning department are located, is located in the center of the typical area for the production of unique cured meats: Parma Ham, Felino Salami, Parma Coppa, Parma Bacon, Shoulder of San Secondo, Culatello. It is only in this area that Prosciutto di Parma PDO can be sliced and packaged. The company is a partner of a group that includes historic Parmesan charcuterie companies that oversee the production chain and use meat from national pigs reared and fed according to strictly controlled procedures: Cavalier Umberto Boschi, Prosciuttificio Tre Stelle and Furlotti & C; these produce and supply most of the products that are sliced. © 2017 Fratelli Tanzi SpA Sliced Salami Industry - Via G. Galilei 4 / C 43035 FELINO (PR) - VAT number 00744410341 Company subject to the management and coordination of Prosciuttificio Tre Stelle SpA Created By LipsiaSOFT srl - Powered By Padrino 0.9.20