954 518 722 The group Cash & Carry Distribution Our brands Recipes Offers Present Contact Curriculum delivery directory Manufacturing Beginning /Our brands / Manufacturing TRANSFORMATION FACTORY MANUEL BAREA, SA has magnificent and modern facilities in the Sevillian town of Alcalá de Guadaíra , where it transforms frozen fish and salted cod . Its transformation factory covers an area of more than 6,000 square meters of cold storage with the most advanced food quality technologies . In it we make products of our brand and also under the brand of third parties , distributing throughout Spain and Portugal . Both salted cod and frozen fish have been one of the traditional activities of MANUEL BAREA, SA since 1941. Our experience has led us to be leaders in the sector and teaches cod from our origins. FROZEN FISH We make more than 50 species of fish, among which are hake, swordfish, caella, porbeagle and sourdough. COD AND OTHER SPECIES IN SALTED We make both cod ( gadus murua ) and ling ( molva molva ). Also gadus macrocefalus , sea bass and gadus eglefin . Among all the brands that we process, both our own and for third parties, we make more than 46 different formats and packaging . We have desalted and deep frozen cod to the point of salt. The production of salted cod is part of a traditional production at BAREA GRUPO , so much so that it is the identifying symbol of its logo. It is distributed throughout Spain, being one of the main producers in the country . FROZEN SEAFOOD We have at your disposal a wide variety of seafood species such as prawns, prawns, lobsters and mussels, among others. Share Facebook Twitter WhatsApp Share Our brands Manufacturing Own brands Polígono Industrial Carretera Amarilla (PICA) Calle Rafael Beca Mateos, 58 41007 Sevilla T. 954 518 722 About us Cash & Carry Distribution Our brands Recipes Offers Present Contact directory Copyright © 2018. All rights reserved. Legal warning Privacy Policy Use of cookies Web map Curriculum delivery