CUT by Wolfgang Puck, located at the Rosewood Hotel in Washington, DC offers a sophisticated and modern design, refined service, and the absolute finest selections of beef with a vegetable and seafood-centric menu. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood. CUT DC is currently open for in-dining and take out. We will soon be serving breakfast and brunch. Please view our COVID-19 Commitment to Health HERE Make A Reservation: Date Time 7:00 PM ▾ Party Size 4 ▾ or ORDER TAKEOUT MENU @CUTDC 1050 31st St NW, Washington, DC 20007 P: 202-617-2424 MAP Executive Chef: Andrew Skala / Restaurant & Bar Director: Evan Moore Hours CUT Bar & Lounge: Monday – Saturday 4:00pm-11:00pm CUT Main Dining Room: Monday – Thursday 4:00pm-10:00pm CUT Main Dining Room: Friday & Saturday 4:00pm-10:30pm Closed Sundays HOME DINING CATERING PRODUCTS Reservations Event Inquiries Mailing List About Wolfgang Puck Management Press Partner With Us Contact Careers © 2021 WOLFGANG PUCK FAQs Gift Card Terms Check Gift Card Balance Terms & Conditions Privacy Policy