lidl-recettes.fr Our engagements Jobs Immovable Online invoice Discover Lidl Customer Information Help and Service Customer satisfaction The recipe ideas you need! Online Catalogs Newsletter Shopping list 0 Favorites 0 Our offers Receipts Travel Wines The blog Games Recipes by theme Recipes and techniques in videos Lidl Kitchen Receipts Salmon tartare, shrimp and lobster bisque emulsion Ingredients Number of persons LESS MORE 180 g Shrimp tails 320 g Smoked salmon 4 tbsp. to s. Mayonnaise Kania (with avocado oil) 6 tbsp. to s. Lemon juice Solevita 100 g Lumpfish roe (black) 200 g Lobster bisque ADD TO RACE LIST Salmon tartare, shrimp and lobster bisque emulsion 30 min. (23) Preperation Thaw the shrimp tails a few hours before making the recipe. Reserve in the fridge. Cut the salmon into small pieces. In a container, combine the lemon juice with the mayonnaise. Shell the thawed shrimp tails and rinse them in clean water. Dice the shrimp then brown them in a hot pan with a drizzle of olive oil for 5 minutes. To book. Once the shrimp have cooled, add them to a large bowlwith 80 g of lumpfish eggs then the salmon. Gently mix together to combine all the ingredients. Arrange the tartare on small plates using a stainless steel ring or bowl. Place a tablespoon of lobster bisque around the tartare. Decorate the tartare with lumpfish eggs. Serve chilled. And now, bon appétit! Accessories Round cookie cutter Key words Entrances Seafood & Crustaceans Poissons Noël Recettes similaires Papillotes de gambas au gingembre et pistaches 25 min. (32) Gravlax de cabillaud, citron et aneth 25 min. (19) Offers of the week Our engagements Fresh bread every day Lidl Kitchen SITEMAP Our offers Receipts Travel Wines The blog Games MOBILE APPLICATIONS LEGAL Data protection Change your consent Information about cookies Legal Notice Compliance For your health, eat at least five fruits and vegetables a day. More information on www.mangerbouger.fr Alcohol abuse is dangerous for health. To consume with moderation. CONTACT Phone. : 0800 900 343 Contact us Monday to Saturday 8:30 a.m. to 7:30 p.m. Free call and service