Pork specialist cutting pieces, processed products, dry sausages. WHO ARE WE? For a gourmet and warm winter ... Find our essentials: elaborate roasts, paupiettes, sausages, sauerkraut ... and discover our new products that will delight young and old alike . Our PRODUCTS CONTACT US access the information request form ... INFORMATION Do not hesitate to contact us for any request. ADDRESS OF HEADQUARTERS Giffaud Viandes ZI de Montfort - BP9 85590 LES EPESSES - FRANCE 02 51 57 34 64 LOCATE US PROFESSIONAL SPACESCREDITSLEGAL NOTICE Giffaud House

Meats for frying, roasting and simmering. We offer a wide range of ready-to-cook products, fresh pork in trays. Our core business: cutting fresh pork. TO STOVE We offer pieces of pork ready to be cooked. Ribs, ribs and cutlets are available in x2, x6 and in large packaging for professionals. The mincerettes, boneless rib very fine, are available in x3 and x8. The breast slices are available in x8. IN THE OVEN We prepare roasts (fillet and shoulder), tenderloins and rings. These products are generally prepared in the oven. To simmer Pork stir-fries are large cubes of meat often cooked in a casserole dish. There are many recipes for sautéed pork: curry, mustard or cider for example. Stir-fry can also be used to make homemade kebabs. Our PRODUCTS PROFESSIONAL SPACESCREDITSLEGAL NOTICE Giffaud House