NEWS WORK WITH US CONTACTS THE GROUP INNOVATION AND TECHNOLOGY BUSINESS AREAS PRESS OFFICE History Over U.S Brand Tandoi in the world Management Company Profile A commitment that is renewed like the seasons of nature Tandoi is a family linked to the territory, in love with flavors and faithful to their roots, with a simple history made up of passionate men. Collecting the family milling art, the brothers Filippo and Adalberto founded Molini Tandoi SpA in 1982, concentrating the production capacity of some mills in Andria and Ruvo and, eight years later, also of the only mill in Bari. In 1991 Tandoi acquired Pasta Pedone SrI, born in 1908 on the initiative of the Gervasi & Papuli families for the artisanal production of dry pasta. With this choice, the company completes the durum wheat supply chain with the production of semolina pasta thanks also to the use of state-of-the-art technologies, with the guarantee of a raw material selected and produced in the Mediterranean area. In 1996 the plant was moved from the historic center of Corigliano D'Otranto to the industrial area of the town. In May 2004, the company changes its name into Tandoi Filippo and Adalberto Fratelli and consolidates the bond and the historical family identity. In 2005 the company acquired the company branch, mill and pasta factory, dedicated to the production of dry pasta from Cerere Sri in Matera, with the aim of continuing the process of completing the durum wheat supply chain, which can count on an integrated system of typicality and traceability. In December 2006 the Ambra brand, the most historic in Puglia, which has always been synonymous with quality and tradition, was acquired by the Tandoi family. In a few years, what was a simple mill has become, thanks to courageous people, far-sighted ideas and a serious commercial policy, one of the main milling and pasta making groups in Italy, the youngest among the top 10. Italian News Down 18 2012 Molini Tandoi at the Olympics of True Neapolitan Pizza On the occasion of the Olympics of the True Neapolitan Pizza to be held in Naples from 3 to 5 July 2012 at the City of Science, Tandoi will be present with its own stand to pr ... Read everything Down 01 2012 Tandoi will be present at Eire (Expo Italia Real Estate) 2012 On the occasion of the real estate fair to be held in Milan from 5 to 7 June 2012, Tandoi will present a revaluation project of the historic mill and pasta factory in Corigliano d'O ... Read everything Mar 30 2012 Tandoi launches the new "NAPOLETANA VERACE" flour line In full compliance with the company mission, which is to create new products that meet the needs of consumers, Tandoi launches a new line of flour, ideal for professional pizza makers. ... Read everything THE GROUP History Over U.S Brand Tandoi in the world Management Company Profile INNOVATION AND TECHNOLOGY Origin and Taste Technological avant-garde Product innovation Quality policy Production chain Food safety BUSINESS AREAS Pasta Flour and semolina Real estate PRESS OFFICE Press releases Press review THE TANDOI SITES www.pasta-ambra.it www.moliniandoi.it Molini Tandoi spa VAT number 02626450726 - Tandoi Filippo and Adalberto Fratelli spa VAT number 04365930728 Credits: Sciamé Interact with us