Home Gaius Menu News Promo Contacts Ancient Roman pizza What is that The pinsa La pinsa was born on the initiative of a Roman family of bakers with a vision: to revolutionize the pizza market with a natural, gourmet and light product. Inspired by a recipe from ancient Rome, pinsa is today created with soft wheat flour type "00", rice and soy flour and dried wheat sourdough. The long leavening of up to 120 hours and the high level of hydration of the dough allow you to create a honeycomb and foamy dough like a cloud, light to the touch and to the palate. Free of preservatives, dyes or other additives, it is highly digestible, low-calorie, ideal for receiving excellent raw materials. A lightness that leaves us with only one desire: to want another grip . Our restaurant Who we are The team The team we have chosen to build and raise awareness of the world of caio is made up of young people who are experts in the sector and united by a great passion for their profession. Always ready with a smile, to face the growth of this new brand in the best possible way and with determination. the elements that determine the character of the people who make or will be part of caio are experience, passion, attention and great availability. Quality products 100% Italian ingredients Fiordilatte mozzarella San Marzano DOP tomatoes 3 Flours Extra virgin olive oil Basil We accompany you every day with pills of goodness, take it lightly. Follow us on social networks! Via Portico, 71 - Orio al Serio (BG) Orario continuato: da Lun a Gio 09:00-22:00 | Ven e Dom 09:00-23:00 | Sab 09:00-1:00 Telefono: +39 035 330185 All Rights Reserved © 2018 | CAIO S.r.l. Via Giorgio e Guido Paglia, 1/D - 24122 Bergamo (BG) | P.Iva 04224460164 Privacy PolicyCookies Policy

Home Gaius Menu News Promo Contacts News Caio lands in Malpensa! After the opening of the first store inside OrioCenter in the province of Bergamo, Caio - Antica Pizza Romana inaugurates the 7 ... 7 December 2017 Pinsa and Poretti Beer: perfect combination! For over 130 years, the Angelo Poretti Brewery has been giving all beer lovers a sip of tradition and ... 6 October 2017 We present the Pinsarotto The light mixture of our pinse, combined with a warm heart of mozzarella and tomato: we have created for you the Pinsarotto, ... 3 October 2017 We are open! Welcome to Caio On May 25, Caio Antica Pizza Romana opened inside OrioCenter in Bergamo, a new format, born from the entrepreneurial idea ... 1 October 2017 We accompany you every day with pills of goodness, take it lightly. Follow us on social networks! Via Portico, 71 - Orio al Serio (BG) Open all day: from Mon to Thu 09: 00-22: 00 | Fri and Sun 09: 00-23: 00 | Sat 09: 00-1: 00 Phone: +39 035 330185 All Rights Reserved © 2018 | CAIO Srl Via Giorgio and Guido Paglia, 1 / D - 24122 Bergamo (BG) | VAT number 04224460164 Privacy PolicyCookies Policy