AGENCY PRODUCTION NEWS VIDEO PHOTOGALLERY SHOP CONTACTS ENVIRONMENTAL POLICY SP SPA as part of its processing and production of rice and pasta, operates with the specific commitment to protect the environment and prevent pollution originating from its production processes, to remain compliant with applicable environmental laws, to improve, as far as possible, its environmental performance, certain that this path leads to economic benefits not only indirect, but also direct. The macro-objectives of SP SPA can be summarized as described below: 1. identification and evaluation of the environmental aspects connected to the activities of suppliers and customers from the Life Cycle Perspective, and involvement of the latter in monitoring the impacts; 2. reduction, as far as possible, of the quantity of waste disposed of, through prudent operating methods aimed at increasing their recovery; 3. making its processes and plants more efficient, where possible, in order to reduce the use of resources such as electricity, water and fuels; 4. prompt identification of the environmental legal requirements applicable to the company and maintenance of compliance; 5. adoption of an Environmental Management System to prevent, control and reduce the impact of activities, identifying responsibilities, training people, defining concrete and measurable objectives; 6. containment of the risks of environmental accidents thanks to the adoption of measures aimed at reducing the probability of occurrence of such events, insisting above all on raising the awareness of employees; 7. assurance of the availability of adequate resources and means to ensure the achievement of the environmental performance defined in the objectives in compliance with this document; 8. continuous updating on the evolution of available technologies and environmental disciplines, in order to constantly evaluate optimal and at the same time sustainable management solutions for its activities; 9. involvement of company personnel, highlighting the results achieved annually, in order to motivate their collaboration. The Management also ensures that the commitments described in this document are clearly perceived by all employees through appropriate training, so that they are aware of the commitment made by the Company and are involved in the pursuit of company objectives. Sroppiana there, 15.06.18 The Management LAST NEWS New cutting-edge department in LOLLA grinding With the new grinding department of LOLLA, SPSpA is a leading company in the field of by-product enhancement. SP SPA GLOBALG.AP certified leader company New GLOBALG.AP certification that sees SP SpA as a "Chain of Custodi" leader - GLOBALG.AP is a private body that establishes certification standards for agricultural processes worldwide. GLOBALG.AP is a SPSpa present at SIAL - Paris 19/23 ... The fair is in its 50th edition. Expanded the CO2 treatment department for RICE ... Integration of the CO2 disinfestation system dedicated not only to RICE but also to the PACKAGED product, already the flagship of SPSpA which was one of the first Italian companies to submit the SPSpa will be at SUMMER FANCY FOOD in ... The fair is in its 58th edition. In 2011 Summer Fancy Food moved to Washington for two years, due to the restoration of the Jacob K. Javits Exhibition Center in New York, +39 0161 216364 DOWNLOAD THE COMPANY BROCHURE Discover all our services DOWNLOAD THE PRODUCT BROCHURE Discover all our products Copyright © 2012 SPSpa Strada Statale 31 Bis 13010 Stroppiana (VC) ITALY - Tel. 00/39 / 0161/216364 - Fax 00/39/0161/216216 Reg. Imp. VC n.893 REA VC 175597 CF and VAT number 01973630021 | Cookie Policy - Privacy | Web agency: PS81 Food Agency Cookies help us to provide our services. By using these services, you accept our use of cookies. Information I accept