WHY LENSI MEET THE FAMILY HOW TO PREPARE RECIPES THE LENSI STORY WHERE TO BUY CONTACT US EAT BETTER SIMPLYTM THE LENSI DIFFERENCE Pasta Lensi has used innovation in the art of pasta making since 1920 and continues to do so today with its line of legume pastas. Unlike some other legume pastas, Pasta Lensi is made from one simple ingredient whether it be chickpeas, red lentils, or yellow lentils. Even better, these Gluten Free varieties have more fiber than traditional pasta, and 22 grams of plant-based protein in every 3.5 oz portion (about 2 servings). Choose from a selection of one-ingredient legume pastas to colorful lentil and vegetable pasta blends or try them all! All of our products are made in Italy and packed with flavor and nutrients. OUR PASTAS ARE: ONE SIMPLE INGREDIENT We take pride in bringing the taste of Italy to you that's also healthy. That means constantly working to improve our pasta products to offer incredible flavor in all your meals. All of our pasta is created from legumes, which pack in more than 1.5X the protein and at least 3.5X the fiber of regular pasta. That means you get to enjoy flavorful and quality pasta without gluten or cholesterol. MEET THE FAMILY SIMPLY BETTER WITH 1 INGREDIENT Looking for quality pasta made from simple and premium ingredients? Look no further than Pasta Lensi. From classic Rotini to fun Casarecce, Pasta Lensi is great in any of your favorite recipes. Made with one ingredient, discover the delicious flavor of 100% Chickpea, Red Lentil and Yellow Lentil pasta. Our pastas are made in Italy, are Non-GMO Project Verified and are packed with plant-based protein and fiber in every 3.5oz portion (about 2 servings). Chickpea Casarecce Available sizes: 10oz Red Lentil Fusilli Available sizes: 10oz Yellow Lentil Penne Rigate Available sizes: 10oz Yellow Lentil Spaghetti Available sizes: 10oz LENTIL & VEGETABLE BLEND Discover new and exciting flavors by trying our Pasta Lensi Lentil & Vegetable Blends Pasta. With all the added benefits of legumes and veggies, these colorful pastas are also loaded with herbs and spices for meals that are destined for deliciousness. Did you know these are also Gluten Free, rich in fiber and protein? Switch up dinner time by serving lentil and delicious vegetables like spinach or pumpkin in the shape of Rotini pasta! Lentil Pasta with Beet and Ginger Available sizes: 9oz Lentil Pasta with Spinach and Basil Available sizes: 9oz Lentil Pasta with Pumpkin and Turmeric Available sizes: 9oz 4 STEPS TO PERFECT PASTA Bring 4 quarts of water to a rolling boil: salt to taste, if desired Cook pasta according to package instructions Drain Serve and Enjoy COOKING TIMES Lentil and Vegetable 5-7 minutes Yellow Lentil Penne 6-8 minutes Red Lentil 6-8 minutes Chickpea 8-10 minutes Yellow Lentil Spaghetti 9-11 minutes Previous Next RECIPES Get the deliciousness you crave from legume pasta made from chickpeas and lentils. Uncomplicated and easy, learn how to cook lentil pasta recipes packed with flavor and plenty of protein. From refreshing pasta salads to flavorful main dishes loaded with fresh vegetables and bold sauces, plant-based yumminess is served with Pasta Lensi. Chickpea Hummus Salad with Tahini Dressing Two Mediterranean favorites come together in this fresh vegetarian pasta salad. Citrus Scented Pesto Chickpea Casarecce The citrus, basil and mint pesto adds a touch of yumminess to this delicious plant based pasta dish. Creamy Curry Yellow Lentil Pasta This creamy pasta is packed with bold curry flavors, spinach and mushrooms for a comforting meal. Lemon Basil Chicken Pasta This Lemon Basil Chicken Pasta dish has it all: it’s flavorful, filling, quick and easy to make! Pork and Pepper Pasta Bring fall vibes into your meal with this Pork and Lentil Pasta with Pumpkin and Turmeric recipe. Red Lentil Fusilli with Vegetables & Herbs The delicious and bold aroma of fresh vegetables and spices are a match made in taste-bud heaven! Shaved Brussels Sprouts Pancetta and Yellow Lentil Penne Enjoy the combination of Brussels sprouts, pancetta and Parmesan cheese in a gluten-free pasta dish. Shrimp & Herbs Chickpea Casarecce This legume pasta is so easy to prepare, you’ll want to keep it on hand for busy weeknight dinners. Shrimp & Ricotta Pasta This Shrimp & Ricotta Pasta is not only delicious but also quick and easy to make. Try it today! Spinach & Ricotta Yellow Lentil Pasta Packed with legumes, greens and cheese, this creamy pasta recipe comes together in 4 simple steps. Vegetable Herb Sauce with Red Lentil Pasta Enjoy more tasty vegetables with this recipe for Red Lentil Fusilli with a Vegetable and Herb Sauce. Yellow Lentil Cauliflower and Coconut Curry This creamy recipe pairs rich curry flavors with plant based protein and fiber from legume pasta. Perfected from recipes passed down from generation to generation, Pasta Lensi brings the iconic taste of Italy to your family’s dinner table. Taste the difference of our 100% legume pasta crafted from a long tradition of making Italian pasta using only the best ingredients. With our commitment to quality, tradition and taste, we’re devoted to providing only the greatest pasta to offer your family with the taste they love and the quality they deserve. THE LENSI LEGACY Who We Are — From our humble beginnings in Italy, we take pride in making high-quality plant based pasta that’s meant to be enjoyed with family and friends. Where We Come From — Back in 1920, Signor Vasco Lensi created fresh, hand-made pasta and hand-delivered it to families across Vinci and Florence. Passing on the knowledge to his son, Marzio, the business grew over time, expanding across Europe and eventually the rest of the world. Where We Are Today — Staying true to what made Pasta Lensi a household name, we have continued to provide pasta made with only the best ingredients, in the tradition of the old country from where it was born. WE KNOW PASTA What We Do – With over 100 years of experience, we've evolved our products focusing on quality legumes packed with protein, fiber and other health benefits to offer great tasting pasta that is Gluten Free and suitable for both vegan and vegetarian diets. Our products are made in a pastificio, or pasta kitchen, in the Lombardy region of Italy. We've combined over a century of pasta-making expertise with delicious legumes to create single ingredient products that stay true to our roots. While we’re always working to improve and create healthier, more flavorful pasta, we’ve never forgotten where we come from. Making authentic, great-tasting pasta that you can share with your family is something we’ve taken great pride in for the last century and will continue to focus on as we move forward into the future. CONTACT US CAREERS TERMS & CONDITIONS PRIVACY POLICY CALIFORNIA SUPPLY CHAIN TRANSPARENCY LAW © Bay Valley Foods, LLC