Jean Dubost store Who are we ? Our products Professionals Microcake ® Microegg ® Trade fairs News Newsletter Press area Cutlery and Laguiole knife Sommelier Millésime ® Laguiole pocket knife Le Thiers knife Pradel knife Jean Dubost cutlery Damascus knife You are in: Who are we? / To each knife its use! / Office TO EACH KNIFE ITS USE! OFFICE CUT, PEEL AND MINCE MULTI-PURPOSE CUT UP, SLICE, BONE BREAD SLICE BREAD AND BRIOCHE CHIEF EASILY SLICE ALL FOODS COOKED CUT ALL THE MEATS Office Light, handy and very sharp , the paring knife is the smallest and the most used. The paring knife is a short blade (8 to 10 cm), smooth, pointed and rigid. It is ideal for peeling and cutting small fruits and vegetables, slicing a clove of garlic, cleaning mushrooms, cutting herbs ... Its blade can be straight, we speak of a bolette office knife or slightly curved at the tip, we speak of a stylus office knife. Jean Dubost offers a wide range of office knives: stainless steel blade or ceramic blade, POM handle, natural or colored wood, acrylic, stainless steel ... The steel used by Jean Dubost is AISI 420 stainless steel providing very high hardness (HRC52 / 56 after heat treatment), high cutting quality as well as durability of the cutting edge and excellent corrosion resistance. Sold individually or in a box, Jean Dubost office knives are also available with a cutting board, True companion for your daily culinary preparations , this knife is very easy to maintain . To maintain the original cut of your knife, it is important to sharpen it regularly. Here you will find Jean Dubost sharpening tips . The knife maker tip : use a wooden or natural resin cutting board (not glass) to preserve the grain of your blade! LEGAL NOTICES - PARTNERS - CONTACT US - COOKIES