Food Kids Adults About Us Contact Login 470 million meals later, our journey has only just begun. Join Our Team! We are always looking for talented individuals to join the healthy food revolution. JOB LISTINGS Our Team We are passionate and mission-driven, working to ignite a healthy food revolution. HEAR FROM OUR EMPLOYEES “The past few months have shown how important it is to support a clean-label food supply chain. Being a leader at Revolution Foods has allowed me to help provide great-tasting, healthy meals to communities impacted by COVID. I work to inspire and motivate everyone around me, to provide a vision for the team, and be an effective role model.” Avi McKenzie, Director of Operations “I love what we do feeding the kids and giving them healthy meals . I am happy to be a part of making a difference in kids’ lives. I wake up looking forward to coming to work every day, knowing we will make a child’s day.” Myeshia Francis, Packout Team Member 1 2 3 Our Leadership EXECUTIVE TEAM BOARD OF DIRECTORS Kristin Groos Richmond CEO & Chairman READ BIO Kirsten Saenz Tobey Co-Founder & Chief Impact Officer READ BIO Jeremy Kacuba Chief Operating Officer READ BIO Tom Wooton Chief Financial Officer READ BIO Alvin Crawford Chief Revenue Officer READ BIO Mark Welch Regional VP, Operations - Central READ BIO OUR FOUNDERS Businesswomen and Moms on a Mission Kristin Groos Richmond CEO & CHAIRMAN A true champion of healthy family nutrition and citywide wellness, Kristin currently serves as Chief Executive Officer and Chairman of Revolution Foods. Prior to founding the company, she was Vice President of Resources for Indispensable Schools and Educators, where she grew the organization to a nationally scalable model working to help school leaders recognize and retain outstanding teachers. From 2000 to 2002, Kristin lived in Nairobi and co-founded the Kenya Community Center for Learning (KCCL). She began her career at Citi in Investment Banking. Kristin was a member of the White House Council for Community Solutions and is on the Dean’s Advisory Council at UC Berkeley. She is a Pahara-Aspen Fellow, an Ashoka Fellow and a Young Global Leader of the World Economic Forum. Kristin is on the Board of Directors for Generate Capital, a leading clean energy investment company and sustainable infrastructure operator. Most recently, Kristin was recognized as one of Inc.’s Top 100 Women Entrepreneurs of 2020. Kristin holds a B.S. in Finance and Accounting from Boston College and a M.B.A. from U.C. Berkeley. She lives in the San Francisco Bay Area with her husband and two sons. Kirsten Saenz Tobey CO-FOUNDER & CHIEF IMPACT OFFICER Prior to founding Revolution Foods, Kirsten was a teacher, researcher and garden educator with Earthjustice, the School for Field Studies, and Phillips Academy at Andover. Her career spanned from leading experiential education programs in the US and Ecuador to evaluating school feeding programs in Ghana. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America’s Sustainable Business Leadership Council and past mentor for the Women’s Initiative Fellowship Program. OUR PRESS Explore More Contact Us Our Team Blog Careers Stay up to date with latest updates Name First Email We believe in using business as a force for good Revolution Foods © 2018. Site by Barrel Privacy Policy