Home businesses Products about us OIKOPOLIS BIOG BIOGROS NATURATA businesses Bio @ Home restaurant history sustainability fair & associative Corporate culture FAQ Frequently asked questions General information about BIOG, NATURATA, BIOGROS and others The entrepreneurial and social work of the OIKOPOLIS companies is shaped by guiding values, which in turn form the basis for our mission and strategy. More on this in the leaflet "Our corporate culture" . To get a good overview of the history and development of the OIKOPOLIS network and its main operations, you can download the anniversary brochure here , which was published in 2014 for the 25th anniversary of the Luxembourg organic marketing initiatives BIOG and NATURATA. Speaking of BIOG-NATURATA-OIKOPOLIS etc .: a condensed overview of historical, organizational and content-related relationships between the individual companies in the OIKOPOLIS network is given in the second edition of the structure brochure entitled "The organic marketing initiatives of the OIKOPOLIS group and you Network: BIOG, BIOGROS, NATURATA & Co: Who does what? " The OIKOPOLIS Group's sustainability report , published in 2013, also offers a lot of information: on 63 pages, it provides an initial inventory of the OIKOPOLIS Group's efforts towards sustainability in its various aspects. At the beginning of 2015, following its 1st public welfare certification by external auditors, the OIKOPOLIS Group published its 1st public welfare report (created in 2014 - reporting period: 2012/13) based on Christian Felber's matrix. It closes the gap between the usual sustainability documentation with an ecological focus and the self-imposed claim of social responsibility, both internally and externally, on which the OIKOPOLIS Group has oriented itself since the foundation of the Bio-Bauere-Genossenschaft Lëtzebuerg (BIOG). At the end of 2016, the OIKOPOLIS Group went through its 2nd public welfare audit. The OIKOPOLIS Group's 2nd Common Good Report (2016 - reporting year: 2015) was published . OIKOPOLIS in dialogue "OIKOPOLIS am Dialog" is the name in good Luxembourgish for a series of events planned by the OIKOPOLIS group and carried out in the OIKOPOLIS center in Münsbach. In lectures that are accessible to the public and free of charge, internationally recognized experts will give lectures on socially relevant topics from the fields of organic farming and animal breeding, but also on alternative economic and social models. Below is a look back at the last events: René Groenen / Michael Fleck (Kultursaat eV): Genetic engineering also in organic markets? The problem of the CMS hybrids Udo Herrmannstorfer: Rethinking the economy René Becker from Terre de Liens: Alternatives to land grabbing Tobias Bandel from Soil and More: Compost and carbon credits Christian Felber for an economic model with a future: The common good economy Christoph Meier on the cultivation of organic -Bananas Johannes Wirz on the crucial difference between maximum and optimum Johannes Stüttgen on "Art and Economy" ... and other term revisions Harald Spehl on the subject of "Who owns the floor?" Matthias Zaiser presents the "Aktion Kulturland" Uwe Greff presents the "BioBoden Genossenschaft" Paul Delaunois (Médecins Sans Frontières) zur Flüchtlingskrise Vincent Masson gibt eine Einführung in die biodynamische Landwirtschaft Jean-Michel Florin erklärt Vincent van Goghs Suche nach Licht Christoph Strawe zum TTIP aus Sicht der sozialen Dreigliederung Karl-Martin Dietz über die Kunst der Zusammenarbeit H2]OIKOPOLIS NEWS ehemals Insight Ein sporadisch erscheinendes Bulletin, das die Aktivitäten aus den Unternehmen der OIKOPOLIS Gruppe in den Fokus stellt und Hintergründe erläutert. Auch kritische Auseinandersetzungen mit aktuellen gesellschaftlichen und politischen Themen haben hier ihren Platz. OIKOPOLIS Insight Nr. 1 (März 2009) OIKOPOLIS Insight Nr. 2 (Januar 2010) OIKOPOLIS Insight Nr. 3 (Oktober 2010) OIKOPOLIS Insight Nr. 4 (Oktober 2011) OIKOPOLIS NEWS Nr. 5 (April 2012) OIKOPOLIS NEWS Nr. 6 (November 2012) OIKOPOLIS NEWS Nr. 7 (November 2013) OIKOPOLIS NEWS Nr. 8 (März 2014) OIKOPOLIS NEWS Nr. 9 (November 2014) mit Einleger: OIKOPOLIS NEWS Nr. 9: Umfrage "Bio in Luxemburg" OIKOPOLIS NEWS Nr. 10 (April 2015) OIKOPOLIS NEWS Nr. 11 (Oktober 2015) OIKOPOLIS NEWS Nr. 12 (Mai 2016) OIKOPOLIS NEWS No. 13 (November 2016) OIKOPOLIS NEWS Nr. 14 (Juli 2017): Zweisprachige Sonderausgabe "BIOGROS: Ein Hauptakteur der Bioszene wurde 25 - L'acteur clé du bio a fêté ses 25 ans" NATURATA Info Unser Informationsblatt „NATURATA Info“ wird im Laufe der Zeit Ihnen ein vollständigeres Bild von unseren Produkten und ihren Hintergründen geben. Die jeweiligen Infoblätter werden kurz, aber präzise gehalten und sich mit Basisthemen zu Bio-Lebensmitteln und ökologischer Landwirtschaft befassen. Ideal zum Sammeln und Einheften! NATURATA Info 09/15/n°9 "Die gesunde Ernährung von Babies und Kleinkindern" NATURATA Info 12.14/n°8 „Milch - das weiße Gold?“ NATURATA Info 09.14/n°7 „Unser tägliches Brot - Ein Grundnahrungsmittel und Kulturgut“ NATURATA Info 11.11/n°6 „Speiseöle - Licht und Wärme in der Nahrung“ NATURATA Info 04.11/n°5 „Eier von glücklichen Hühnern“ NATURATA Info 01.11/n°4 „Fleisch in der Ernährung“ NATURATA Info 04.10/n°3 „Gluten ist normalerweise harmlos“ NATURATA Info 09.09/n°2 „Obst und Gemüse“ NATURATA Info 03.13/n°1 „Was ist bio“ BIOG Advertorials BIOG: Ein Blick hinter die Kulissen BIOG: Bio-Käse aus Luxemburg BIOG: Frisch in den Sommer BIOG: Knackiger Bio-Salat BIOG: Sonnengereifte Strauchtomaten BIOG: Fruchtig-frische Stoffi-Desserts BIOG: Backfrische Waffeln BIOG: Süsser Genuss zum Frühstück BIOG: Hausgemachte Suppen BIOG: Bio-Milch - fair und regional BIOG: Bio-Pasta made in Luxembourg BIOG: Eier von glücklichen Hühnern BIOG: Bio-Senf aus Luxemburg BIOG: Joghurt aus der BIOG-MOLKEREI BIOG: BIOG-Honig NATURATA: Unterwegs zu den Produzenten BIOG: Rote Bete von "am gaertchen" BIOG: Äpfel und Birnen von der Obstplantage Latz BIOG: Datteln aus biodynamischem Anbau BIOG: BIOG biscuit assortment BIOG: organic soups BIOG: creamy, fruity organic yoghurt BIOG: fresh organic cream BIOG: creamy organic ice cream BIOG: pasta assortment BIOG: Bio Frësch BIO-Gäertnerei op der Schanz BIOG: organic vegetables for Grossküchen BIOG: organic potatoes BIOG: organic flour BIOGROS advertorials 25 years of BIOGROS (1): A piece of biography and more 25 years of BIOGROS (2): New rooms, new activities Agenda (1) Press Gallery & Films Left Job offers (9) Newsletter subscription Information materials Printable version Contact & arrival imprint © 2006-2017 NATURATA SA - Last update: the day before yesterday