ENGLISH HOME ABOUT US-RESPONSABILITY PRODUCTS INFOS NEWS RECIPES CONTACT Previous Next Previous Next WILD HIBISCUS FLOWERS IN SYRUP Hibiscus flowers provide an unparalleled optical touch to every drink. The flowers, with their combination of soft acidity, fruity aroma and the delicate sweetness of the syrup, will create an extraordinary taste experience. The subtle notes left by the hibiscus flowers enrich any gin or champagne, to give your palate an incomparable flavor. In addition, the hibiscus flowers give your drink a characteristic dark red color! Sitemap HOME NEWS PHILOSOPHY SUSTAINABILITY PRODUCTS RECIPES CONTACT LEGAL NOTICE CONTACT +43 662 840 280 Heinrich Haubner Str, 11 • A-5020 Salzburgo. Austria info@manolos.org www.tradeandmore.org /andmore4you © 2021 Manolo's Food. Disseny: To accept the aforementioned cookies and our cookies policy, click the link. +INFO OK +INFO