home company products recipes range news contacts You are in: Home > recipes Shrimp toast with sesame - Zig Italia recipes Ingredients Peeled shrimp 100 g Fresh spring onion 1 Corn starch (cornstarch) 3 tbsp 4 slices pancarrè Sesame seeds to taste Egg whites 1 Soy sauce 1 tsp Preparation Thaw the shrimp and put them in a blender with the chopped spring onion, soy sauce and cornstarch. In the meantime, whisk the egg white until stiff, which you will then add to the rest of the ingredients in the blender; blend until you get a homogeneous mixture. Prepare the bread by cutting off the dark edges, and generously spreading the cream on each slice; in a flat plate put a layer of sesame seeds, in which you will place the slice of bread on the side where you spread the cream. Mash well so as to make the seeds adhere to the slice of bread Cut the slice of bread from corner to corner forming 4 triangles, and fry them in a Wok with very hot seed oil, for two minutes placing them on the sesame side. Then remove them from the wok, and place them on a sheet of absorbent paper to drain the excess oil, and then serve them very hot. Source: Giallo Zafferano We used: Recipe archive Appetizers (11) Shrimp toast with sesame Hemp Pesto The Crunchy Sesame Californian nut butter Fennel salad with wakame seaweed and goji berries Salted rolls with hazelnuts Mortadella sushi with crescenza foam Carrot and quinoa crackers Savory cake with dried fruit Rye croutons with chestnuts, bacon and honey Shrimp and pistachio croutons First courses (10) Radicchio and gorgonzola salad Quinoa with vegetables Mexican amaranth stew Quinoa tabbouleh with corn and chia Quinoa risotto with saffron artichokes Cannelloni with radicchio with bacon and chopped hazelnuts Hazelnut dumplings Sicilian pesto Spaghetti con l’uva passa Risotto integrale con nocciole e anacardi Secondi (11) Salmone grigliato con semi di lino e sesamo Cucina marocchina: tajine di pollo con albicocche, prugne e mandorle Baccalà croccante con granella di pistacchio di bronte in crosta su riduzione di montepulciano d’abruzzo con asparagi al lardo di patanegra Il branzino in crosta di frutta secca Peperoni imbottiti Baccalà con le noci Costolette di agnello in crosta di nocciola Mortarella Polpette napoletane Filetti di cernia in salsa di mandorle Polletto alla Gran Sasso d’Italia Quiche alle noci Contorni (10) Insalata valeriana e uova Insalata di cavolo cappuccio con dressing allo yogurt Cavoletti di Bruxelles alle mandorle Verdure al forno con semi misti Insalata con noci, feta e pere al miele Patate e fagiolini con tapenade di semi di zucca Insalata invernale con olive e semi di canapa Pumpkin and carrot hummus with sesame seeds Radicchio and fennel salad with grapefruit caponata Desserts (9) Muesli bars Chia seed pudding Muffins with Goji berries and almond milk Sicilian almond paste sweets Stollen (dried fruit roll) Mont Blanc Crumbled with hazelnuts Lenten Almond milk Zenone Iozzino srl Gragnano (NA) VAT number: IT04473401216 info@zigitalia.it SITEMAP home company products recipes news contacts