Stiegl-Paracelsus gluten-free 100% natural - without technical enzymes Straw yellow in color, balanced in taste and delicately hopped: thanks to a specially developed process, the bottom-fermented beer is naturally gluten-free and without the addition of technical enzymes. This makes it the perfect alternative for people with gluten intolerance, as the beery character remains pleasantly refreshing on the palate. Alcohol content: 4.90% vol Original wort: 12.20 ° Ingredients: Water, organic brown millet malt , organic barley malt , organic hops, yeast Type of beer: gluten-free organic beer Beer care: Ideal drinking temperature 6 - 8 ° C Container: Alcohol: 2 Aroma: 2 Bitter: 2 Nutritional information i Our food recommendations Main courses: Salad variations, early summer vegetables, light fish and poultry, steamed meat, cream cheese ORDER ONLINE NOW PRESS JOB OFFERS B2B CATERING WORKSHOP DOWNLOADS CONTACT DATA PROTECTION IMPRINT Deutsch Home Private brewery Our brewery story philosophy Stiegl-Gut Wildshut Managing directors Sponsorship beers classic Stiegl-Goldbräu Stiegl-Hell Stiegl-Columbus 1492 Pale Ale Stiegl Pils Stiegl-Paracelsus Organic Zwickl Stiegl-Paracelsus gluten-free Stiegl-Radler lemon naturally cloudy Stiegl-Radler grapefruit naturally cloudy Stiegl-Radler raspberry Stiegl-Weisse naturally cloudy Stiegl Sport-Weisse Stiegl autumn gold Original goldfinch 0.0% alcohol-free Stiegl 0.0% free beer Stiegl 0.0% lemon House beers Wildshuter products Vintage beers Sun King VIII (2021) Sun King VII (2020) Sun King VI. (2019) Faux Pas Apricot (2019) Special editions Brewing art edition Habitat Nature Edition South Tyrol Edition production raw materials water hop grain yeast Slow brewing The seal of approval 12 ° original wort sustainability sustainability Resources & climate protection Regionality Trust & Reliability Focus on people Career Experience Stiegl