Welcome About company Products and services news Production Contacts FROST KOLBARIKI HEALTHY START CHEF SALAD MENU CHEF THE FORMULA FOR SUCCESS Production Not all consumers and even partners of our company can imagine how sausages, sausages, and wieners are made. Few know what processes affect the taste and quality of the final products. The quality of products is the pride of the FROST company It is controlled at every stage of production, from the receipt of raw materials and ending with the shipment of goods. Incoming control specialists carefully check each batch of imported raw materials using laboratory tests. The company works only with trusted and reliable suppliers. The next stage of production is the preparation of minced meat. To give the products a unique taste, in addition to meat, spices (salt, pepper, garlic), milk, egg powder and other additives are added to the minced meat, depending on the type of product. All spices that our company uses in production have their own certificates. Before use, spices are thoroughly tested for the presence of GMOs. To obtain a stable taste of products, it is very important to monitor compliance with recipes, technological standards and requirements. The finished minced meat goes to the molding shop, where the product takes on the look that the buyer is used to: with the help of special equipment, the shells are filled with minced meat and take the shape of sausages, frankfurters and wieners. After that, the product enters the sedimentation chamber, where it matures. The next stage of production is heat treatment. The products are smoked or cooked, then enters the intensive cooling chamber, and then to the warehouse. From the warehouse, chilled products are delivered to the vacuum packaging section. Each batch of products has its own passport, which contains data on those specialists who were directly involved in the preparation process: production technologists, foremen, workers. Thus, personal responsibility for the quality of the products is ensured. MPZ FROST purchases only advanced high-tech equipment. The equipment is operated in strict compliance with all standards, regularly undergoes scheduled preventive maintenance procedures. A thorough cleaning and disinfection of workshops and equipment is carried out on a daily basis. All production workers are specialists with many years of experience. The qualifications and professional growth of employees are the priority of the company's personnel policy. Our experts track all trends and innovations in the industry, which allows us to quickly respond to changing customer and consumer needs. © 2011 Meat processing enterprise "Frost" SPb, st. Sofiyskaya, 54, lit. A ( card ) St. Petersburg, prospect Nepokorenykh, 63, building 63 ( map ) Email: pr@iney.spb.ru Personnel department: +7 (812) 33-22-777 ext. 234, 235 Supply department: +7 (812) 33-22-777 ext. 230, 232 Technical service: +7 (812) 33-22-777 ext. 254, 220 Secretary: +7 (812) 33-22-777 ext. 201 Site developed by Studio " OneStar " About company Products and services news Production Contacts