Legal Notice | Sitemap RECEPTION WHO ARE WE ? OUR EXPERTISE OUR PRODUCTS OUR ENGAGEMENTS JOIN US CONTACTS Quality policy and commitment Tradition and innovation Nutrition and Pleasure Quality policy and commitment Our quality approach involves all of the company's teams. The IFS Quality certification since 2010 for the production of pre-baked frozen breads, specialties and pastries testifies to this involvement. This quality approach, which aims to satisfy our customers, gives itself the means to intervene in the four dimensions which are those of sustainable development: 1-human: take into account customer requirements, in particular by controlling health risks 2-economic: improve the economic management of the company 3-social: implement actions aimed at improving the working life of employees 4-environment: limit the impact on the environment (selective sorting of waste, control of our energy consumption, carbon footprint). In line with our values, this continuous improvement approach aims overall performance objectives for our company: social, economic and environmental. In this context, we invest in the following areas: - Efficient and adapted production tools, - Research and development, - Food safety: efficient quality system, HACCP, computerized traceability, - Staff training. For the past ten years, we have also held an Organic Approval issued by Qualité France:

Legal Notice | Sitemap RECEPTION WHO ARE WE ? OUR EXPERTISE OUR PRODUCTS OUR ENGAGEMENTS JOIN US CONTACTS Sitemap Reception Who are we ? Our job Our history Our origins Our expertise Solutions Services Our products Our product offer Our special ranges Our engagements Quality policy and commitment Tradition and innovation Nutrition and pleasure Join us Recruitment Our job offers Our internship offers Our jobs Contacts Legal Notice