EN DE Home pageNewsMEISTERschule 2021 - Everything in butter MEISTERSCHULE 2021 - EVERYTHING IN BUTTER Where does the milk come from? What's in it? This and much more was answered by Pinzgau Milch at the master school 2021 , in the workshop "Everything in Butter". During the workshop, the inquisitive kids between the ages of 5 and 10 learned more about the various components of milk and how they are processed. The practical part was not neglected either! This is how butter, whey drinks and yoghurts underlaid with fruit were made. The milking competition ensured fun in between. Last but not least, the fastest milkers were chosen and the self-made products were tasted. YUMMM! Ingenious workshops for inquisitive children and young people, organized by the Leader Region Hohe Tauern National Park. Pinzgau Milch Produktions GmbH Saalfeldnerstrasse 2, 5751 Maishofen +43 6542 68266 | office@pinzgaumilch.at Shops & opening times Co-packing Jobs teach Webshop B2B PiMi Sitemap imprint Data protection © Pinzgau Milch 2021. All rights reserved.