HOME COMPANY PRODUCTS COMMUNICATION CONTACT US Passion is the delicious ingredient of excellence The Blends Platinum Gold Premium Classic Deca OUR GOAL IS TO PRODUCE AND SELL COFFEE OF QUALITY WE ARE RECOGNIZED AND APPRECIATED BY THE MARKET FOR THIS RESULT The Brochure The barista's manual La Caffè Santa Cruz Salerno SRL Via Irno Location Sardone SNC Pontecagnano Faiano, Salerno (SA) 84098 VAT / CF: 04876340656 Tel: 089 381804 Useful links Work with us Contacts Cookie policy Copyright © 2016 La Caffè Santa Cruz Salerno SRL All Rights Reserved. Designed by PalumboAdv

HOME COMPANY PRODUCTS COMMUNICATION CONTACT US Contacts Where we are Caffè Santa Cruz : Via Irno Location Sardone SNC Pontecagnano Faiano, Salerno (SA) 84098 Contact details Tel. / Fax +39 089 381 804 Contact us Send a copy to your email. Send email The Brochure The barista's manual La Caffè Santa Cruz Salerno SRL Via Irno Location Sardone SNC Pontecagnano Faiano, Salerno (SA) 84098 VAT / CF: 04876340656 Tel: 089 381804 Useful links Work with us Contacts Cookie policy Copyright © 2016 La Caffè Santa Cruz Salerno SRL All Rights Reserved. Designed by PalumboAdv

HOME COMPANY PRODUCTS COMMUNICATION CONTACT US Professional Machines LA SAN MARCO LEVA SERIES 85 FAEMA AMBASSADOR E91 / S FAEMA GRINDER DOSER MC99 The Brochure The barista's manual La Caffè Santa Cruz Salerno SRL Via Irno Location Sardone SNC Pontecagnano Faiano, Salerno (SA) 84098 VAT / CF: 04876340656 Tel: 089 381804 Useful links Work with us Contacts Cookie policy Copyright © 2016 La Caffè Santa Cruz Salerno SRL All Rights Reserved. Designed by PalumboAdv

HOME COMPANY PRODUCTS COMMUNICATION CONTACT US Sugars Extra fine sugar The industrial process to which sugar obtained from beet or cane is subjected, often accused of "damaging" the product in some way, actually only extracts the sucrose from the impurities present in the molasses. Sugar cane The properties of cane sugar, especially wholemeal sugar, are many: it contains many nutrients, since it is rich in vitamins and minerals. Low calorie sweetener Synthetic (artificial) sweeteners were born as sweeteners for diabetics and, thanks to their extremely low calorific value. Fructose The fructose used in many processed products is used to sweeten and preserve food for longer. Combined with glucose it forms the (common cooking sugar) over which it has a higher (almost double). The Brochure The barista's manual La Caffè Santa Cruz Salerno SRL Via Irno Location Sardone SNC Pontecagnano Faiano, Salerno (SA) 84098 VAT / CF: 04876340656 Tel: 089 381804 Useful links Work with us Contacts Cookie policy Copyright © 2016 La Caffè Santa Cruz Salerno SRL All Rights Reserved. Designed by PalumboAdv