OFFER LISTS ORIGINS EVENTS SERVICES ABOUT TRANSPARENCY BLOG Special preps webinar Anaerobic Fermentation? Carbonic Maceration? A webinar about processing, roasting, and drinking new styles of coffee. Love them or hate them, these new styles of coffees have taken hold. But beyond the profiles, be they crazy delicious or just straight crazy (depending on your preference), what do these new fermentation styles mean for our industry? We teamed up with our friends at Cropster and experts across the value chain for a free webinar in December 2020. In this webinar we explored these new methods, the science behind the process, what flavours they add to the coffee, the roasting considerations, and how these new fermentation styles affect the value chain. Guest speakers: Lex Wenneker – Friedhats, the Netherlands Dmitrii Borodai – The Welder Catherine, Russia Morten Wennersgaard – Nordic Approach Kingsley Griffin – Kingha Coffees, Uganda Natalia Brito & Andre Garcia – Jaguara Coffee, Brazil Watch the webinar on YouTube Nordic Approach AS Tøyengata 29c 0578 Oslo Home » Special preps webinar Privacy Policy E-MAIL INSTAGRAM YOUTUBE FACEBOOK NEWSLETTER We use cookies on our website to give you the best experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent. Cookie Settings Accept All