MENU SEARCH KEY FIGURES 350 Workforce (full time) +200 Breeders (a breeding area of 220,000 m²) 46 Millions of poultry processed per year (a volume of 22,000 tonnes) A complete range ... a single mind: that of the Maitre poultry. White cockerel yellow cockerel The small traditional French poultry with fine and tasty flesh, perfectly soft, are ideal for 1 or 2 people. Easily implemented and very practical, they can be cooked simply and quickly on all occasions. With a controlled portion cost, the cockerel is a product suitable for all distribution channels. It is the ideal partner for your healthy menus (only 154 kcal per 100g of meat). The yellow chicken You can easily recognize the yellow chicken by its golden skin. Raised on corn, it comes from a slow growing strain that produces mature and flavorful meat. Yellow chicken is an economical product, with generous portions but without excessive fat intake. And all gourmets will tell you: it is simmered that the yellow chicken reveals all its flavors! The guinea fowl A bird from Africa whose authenticity it has retained, the guinea fowl is a local product, original and easy to cook. With tender flesh and a light taste, combining the refinement of poultry with the typicity of game, its controlled portion cost allows it to be adapted to all distribution channels. This product can be presented whole, in cuts (supreme, thighs, fillet, ...) or elaborated. A perfectly balanced meat Low in fat, low in calories, richer in proteins than red meat, Low in cholesterol, rich in vitamins (A, E, B1, B2 and PP), it provides magnesium and calcium and contains three times more iron than fish . Range complements Quail Pigeon Duck Rabbit... ... for all our customers the same quality requirement. Loin de s'arrêter à de nouvelles créations en matière de goût, Savel, veut également demeurer à la pointe en matière de production, de transformation et traçabilité de ses produits. Le groupe a donc sa production sur trois sites spécialisés afin d'offrir le meilleur produit possible. SAVEL Industries Basé à Lannilis, dans le Finistère, et adossé au siège social de SAVEL, sert de site pilote à touts nos activités et prend en charge, plus particulièrement, l'abattage et le conditionnement du coquelet jaune et poulet jaune. Robin Situé à Carhaix dans le Finistère, c'est un abattoir spécialisé dans la découpe du coquelet blanc et du poulet jaune. Siale La Séguinière dans le Maine-et-Loire, est entièrement dédiée à la production de pintades. Beyond their respective specialties, these three sites guarantee: reactivity, production, storage, and high quality standard. SAVEL - Saint Sébastien - BP 20 - 29870 Lannilis - France - Phone. +33 (0) 2 98 04 01 05 - Fax +33 (0) 2 98 04 07 49 - Fax export +33 (0) 2 98 04 88 40 contact@savel.fr | Legal Notice TERMS OF SALES Copyright © 2021 . All Rights Reserved. | Catch Foodmania by Catch Themes