BAKERY PRODUCTS WHERE WE ARE NEWS CONTACTS BAKERY It has been in business for 35 years with a tradition of white art handed down by master bakers. The goodness and genuineness of the bread that is baked daily has remained intact over time, despite the many evolutions of planning techniques and the modernization of increasingly sophisticated machinery, but with typically artisanal methods. The bakery uses selected raw materials that the suppliers certify for their goodness and safety and has a production of about 50 types of bread. NEWS ANNOUNCEMENTS May 28, 2018 NEW WEBSITE COMING SOON! PRODUCTS LABORATORY Loc. San Giacomo 4 38066 Riva del Garda (TN) VAT number 00302340229 +39 0464 551188 STORES Rione De Gasperi - V.le Trento 82 38066 Riva del Garda (TN) +39 349 6654234 Piazza Goethe, 14 38069 Torbole sul Garda (TN) +39 0464 505152 CONTACTS info@panificiosangiacomo.com privacy and cookie policy Concept by tecnoprogress.net × × Mistake Select the item 'I am not a robot'.

BAKERY PRODUCTS WHERE WE ARE NEWS TIMETABLES CONTACTS CONTACTS I declare that I have read and accept the privacy conditions . (*) (*) Required fields LABORATORY Loc. San Giacomo 4 38066 Riva del Garda (TN) VAT number 00332890227 +39 0464 551188 STORES Rione De Gasperi - V.le Trento 82 38066 Riva del Garda (TN) +39 349 6654234 Piazza Goethe, 14 38069 Torbole sul Garda (TN) +39 0464 505152 Via Navene Vecchia, 16 37018 Malcesine (VR) +39 392 5252173 CONTACTS info@panificiosangiacomo.com privacy and cookie policy Concept by tecnoprogress.net × × Mistake Select the item 'I am not a robot'.

bakery products where we are contacts area Bakery S. Giacomo historic company on the upper Lake Garda for more information click here + Bakery It has been in business for 35 years with a tradition of white art handed down by master bakers. The goodness and genuineness of the bread that is baked daily has remained intact over time, despite the many evolutions of planning techniques and the modernization of increasingly sophisticated machinery, but with typically artisanal methods. The bakery uses selected raw materials that the suppliers certify for their goodness and safety and has a production of about 50 types of bread. Bakery S. Giacomo locality San Giacomo 4 info@panificiosangiacomo.com Rione De Gasperi sales point viale Trento 96, 38066 Riva del Garda for any info contact us at: 0464 551188