COMPANY PRODUCTS SHOP PRESENT CONTACT LANGUAGES Company home /Company /Productive process RETURN Production process The olive is the determined fruit of the olive tree and is harvested in the harvesting campaign during the months of September-October, mostly of varieties, although there are still some that are harvested in winter months. The olives are picked at their optimum ripening and seasoning point to subject them to different and appropriate elaborations that will give rise to a product ready for consumption and good conservation. Our production is focused on two lines of work , one more artisan, applied to a fresh product, without mechanisms that alter it and available in a wide range of plastic / PET formats, and another line focused on a more mechanized packaging system than It allows us to obtain longer-lasting products and is available in pasteurized glass and tinplate formats . OLIVE HARVESTING COOKING AND FERMENTATION CLASSIFICATION AND CALIBRATION MANUAL OR MECHANICAL SELECTION STORAGE IN CYLINDERS PREVENTIVE QUALITY CONTROL IN LABORATORY PACKING STORAGE AND LOGISTICS DISTRIBUTION TO CUSTOMERS Calle Vereda de la Cruz, 42 30161 · Plain of Bruges Murcia Spain Phone (+34) 968 30 11 64 info@aceitunaszambudio.com Our special schedule (COVID) is from Monday to Friday from 8 a.m. to 4 p.m. Holiday period 2021 - Subject to Covid-19 Cookies policy Quality politics Legal warning Privacy Policy Olives Zambudio SL 2018 We use our own and third-party cookies to analyze our services and show you advertising related to your preferences, based on a profile prepared from your browsing habits (for example, pages visited). You can configure or reject the use of cookies or obtain more information. COOKIES CONFIGURATION To accept