To those who know how to recognize Taste & Quality Home Who we are Production Phases Products Certifications Contacts 100% Italian Meat Production The ancient recipes are made with Italian pork. An obligatory choice born from the need to produce tasty and at the same time healthy sausages. The new plant and the professionalism of the staff project into the future the current potential of the company which is established among the protagonists of Italian taste exported and appreciated in all tables of the world. Production Phases 1. Careful phase of sectioning and preparation of raw materials. 2. The use of modern technologies and high quality concepts for the preparation of the dough. 3. Maximum attention to the phase of stuffing, binding and positioning in the trolleys. 4. The cured meats are then placed in state-of-the-art drying rooms and constantly checked by us personally. 5. The cleaning of equipment and premises is essential for the staff. Salumificio Zambon Giovanni Srl - 36035 Marano Vicentino (VI) ITALY via dell'Artigianato 6 - cfpi and ° reg. imp VI 03148490240 cap. soc. € 60,000.00 iv

To those who know how to recognize Taste & Quality Home Who we are Production Phases Products Certifications Contacts Salumificio Zambon Giovanni Srl 36035 Marano Vicentino (VI) via dell 'Artigianato 6 Tel. +39 0445 621297 / Fax +39 0445 560239 SEND US AN EMAIL SEATPG Map Salumificio Zambon Giovanni Srl - 36035 Marano Vicentino (VI) ITALY via dell'Artigianato 6 - cfpi and ° reg. imp VI 03148490240 cap. soc. € 60,000.00 iv

To those who know how to recognize Taste & Quality Home Who we are Production Phases Products Certifications Contacts The company has requested and obtained the ISO 9001: 2008 certifications by operating in a HACCP self-control regime to protect customers and the product. Particular attention is paid to those who suffer from food intolerances and allergies. We would like to point out that the products Salami, Salame Milano type, Hungarian Salami, Salsiccia, Salamella, Salsiccia Napoli Piccante, all Sopresse, Musetto nostrano, all Bacon Rolls are present in the 2016 edition of the AIC Food Handbook, the remaining products only for registration reasons will be part of the handbook from 2017. For more information, visit the website: www.celiachia.it Sopressa Zio Giovanni and Salame Nostrano We are also registered with the De.co (Municipal Denomination) to be more and more in direct contact with our customers. Salumificio Zambon Giovanni Srl - 36035 Marano Vicentino (VI) ITALY via dell'Artigianato 6 - cfpi and ° reg. imp VI 03148490240 cap. soc. € 60,000.00 iv