Home The restaurant The dishes Contacts News Press Book Menu Welcome to Pascucci al Porticciolo Gianfranco Pascucci is the chef who animates the Pascucci restaurant at the Porticciolo in Fiumicino. His cuisine, starting from research on raw materials and local fish, has evolved over the years thanks to modern cooking techniques. Awarded the prestigious Michelin star in 2012, he has three forks in the Gambero Rosso Guide, three hats in the L'Espresso Restaurants Guide and has been awarded as the best fish restaurant in Italy for Espresso. Social Contacts OPENING DAYS: Tuesday to Sunday open for lunch Monday closed Viale Traiano 85 ENTRANCE via Fiumara, 2 00054 Fiumicino (Rome) Telephone: +39 06 65029204 Telephone: 329 4603566 info@alporticciolo.net © PASCUCCI al PORTICCIOLO - Designed by 4DRG Web Agency cookie policy privacy policy