HOME ABOUT US BREAD & CAKE BREAD CAKE CAFÉ MILLHOUSE SHOP POPLAR BAKEHOUSE CLASSES BLOG CONTACT SYRIAN SUPPER CLUBS E5 BOOK MAIL ORDERS BBQ EVENINGS Hackney Wild The e5 bakehouse country loaf is made with a blend of heritage and modern wheat grains, which are grown and milled in the UK. The loaf has a chewy, moist and open-textured crumb, and a mildly sour and wheaty flavour. INGREDIENTS Organic heritage white wheat flour, white wheat flour, organic wholemeal rye flour, water, salt. Stockholm The dough for our Stockholm loaf is exactly the same as the Hackney Wild recipe. The difference is that it is free-form in shape and baked hotter and without steam. This produces an earthy, rustic looking loaf with a dark, bitter crust and a light, tender crumb INGREDIENTS Organic heritage white wheat flour, white wheat flour, organic wholemeal rye flour, water, salt. Multigrain Made with a blend of four flours from three different mills: e5 stoneground wheat, Shipton white wheat and Cann Mill rye and spelt. With four different cereal grains and four different seeds. INGREDIENTS Organic white wheat flour, organic wholemeal spelt flour, Organic light rye flour, organic wholemeal rye flour, water, organic oats, organic pumpkin, sunflower, organic linseeds, organic millet, salt. Seeded Rye Using organic rye grains, which are grown and milled in the UK, this 100% rye has a gentle flavour and an unusually light texture. The seeds inside the loaf give structure and bite, and the ones on top get nicely toasted. INGREDIENTS Organic wholemeal rye, organic light rye, water, organic sunflower seeds, organic pumpkin seeds, salt. Walnut Rugbrød Using organic rye grains, grown and milled in the UK, this 100% rye is small in size but big in flavour. Soaked rye berries are combined with walnuts and linseeds to give a moist, slightly sour loaf. INGREDIENTS Organic wholemeal rye, organic light rye, organic cracked rye berries, water, organic walnuts, organic linseeds, organic black treacle, salt. Gilchester Bun Named after the 100% UK grown heritage wholemeal flour from Gilchester’s Organic Farm which make these delicious buns. Flavour packed with a chewy, satisfying crumb these make a great morning or tea time treat. INGREDIENTS Organic stoneground heritage white wheat flour, organic stoneground wholemeal rye flour, water, salt. Currant Bun Almost the same recipe and approach as the Gilchester buns, only with currants added to the dough and oats sprinkled on top just before baking. Very popular for breakfast, fresh or toasted with butter. INGREDIENTS Organic heritage white wheat flour, organic wholemeal rye flour, organic currants, organic oats, water, salt. Einkorn This is the grandmother of all cultivated wheat. First grown over 10,000 years ago. Einkorn is considered a more nutritious and easily digested cereal. The crumb texture is similar to a rye, with a distinct flavour of almonds. INGREDIENTS Organic stoneground einkorn flour, organic stoneground dark rye, water, salt © 2013 E5 BAKEHOUSE – CONTACT US – OPENING HOURS – JOBS – WHOLESALE LOGIN – NEWSLETTER Site by Studio Myers