COMPANY PRODUCTS PRODUCTION TECHNOLOGY QUALITY HELPFUL INFORMATION NEWS CONTACTS PRODUCTION TECHNOLOGY For the production of high quality products, the company uses equipment from leading world manufacturers - a line for the production of liquid egg products manufactured by Actini Processing France, a line for the production of dry egg products manufactured by Anhydro Denmark, as well as a well-organized production process using the most modern technologies, careful control at all stages of production. The technological process for the production of egg products consists of the following stages: JSC Ruzovo © 2014. All rights reserved. manufactured in

COMPANY PRODUCTS PRODUCTION TECHNOLOGY QUALITY HELPFUL INFORMATION NEWS CONTACTS PRODUCTS LIQUID PASTEURIZED EGG WHITE FERMENTED DRY EGG WHITE LIQUID PASTEURIZED EGG YOLK DRY EGG YOLK DRY FERMENTED EGG YOLK PASTEURIZED LIQUID EGG MELANGE DRY EGG MELANGE JSC Ruzovo © 2014. All rights reserved. manufactured in