Products Prescription About Korshags B2B The shop plug References Vacancy Our view on quality SALMON. We buy salmon that is fresh (pre rigor cut) and fully trimmed (D trim). We freshly smoke salmon in Falkenberg and guarantee our customers minimal waste (D-trim), longer shelf life (pre-rigor) and products that are microbially superior (pre-rigor). Fresh salmon (pre-rigor) . The salmon is filleted and packed within 6 hours of being taken out of the sea. Pre-rigor slaughter places high demands on the grower's equipment and staffing, but in return gives an approximately 2 days fresher salmon upon delivery. The salmon has a firm and fine consistency and is microbially superior (15 days bfd). Alternatives to pre-rigor: Longer time between slaughter and filleting, usually not even on the same day. For example. when buying whole salmon and fillets yourself. Fully trimmed (D-trim) . The salmon fillets are cleaned and have e.g. no membranes or belly fat left. However, the skin remains so that we can ensure that the fish is healthy and well (does not have wounds after eg salmon lice) and that it is not caught during the spawning period (a spawning salmon is also narrower because the salmon does not eat when it is spawning ). When you buy filleted salmon, you choose how trimmed the fillet should be. The trimming degrees go from A-trim to E-trim, where A-trim is the least trimmed. A salmon that is E-trimmed is fully trimmed and the skin is removed. We only buy D-trim, ie. fully trimmed salmon fillet with the skin left. T degree of trimming AC: Less trimmed salmonwhere e.g. membranes and belly fat are left on the salmon fillet. Because the salmon fillet has less meat, these salmon fillets have a lower purchase price. Freshly smoked salmon. The salmon is delivered fresh to us in Falkenberg within 2 days after being picked up from the sea. Farmed salmon. All our salmon is farmed in Norway. The farms are located in clean, fresh and deep flowing water, which gives the absolute finest salmon. Do you have thoughts on what separates wild and farmed salmon? Read here https://laxfakta.se/ . MACKEREL. Wild-caught mackerel from sustainable fishing (MSC). Mackerel is bought in the autumn, when the fat content is right for smoking. MSC-labeled . The mackerel comes from sustainable fishing. Handfilead. Very nice fillets. Our mackerel is hand filleted in Denmark. Alternative to hand fillet: Machine fillet, which means that the mackerel is peeled up and the middle leg is left, which provides a cheaper raw material but more waste for the customer. Also called "Butterfly". Single frozen . The mackerel has only been frozen once. Alternative to single-frozen: Double-frozen (or frozen even more times, eg if it has been sent to China for filing). HERRING. Wild-caught herring from sustainable fishing (MSC). Herring is bought in the autumn, when the fat content is right for smoking. MSC-labeled . Herring comes from sustainable fishing. Size. Fairly large (7-9 pcs / kg), fine fillets. Quick links Nyhetsrum Hantering & tillagning Butikens öppettider Kontaktuppgifter Kontakt Korshags Servicevägen 3 311 32 Falkenberg Växel 0346-71 57 57 Butiken 0346-71 57 59 info@korshags.se 2014 Korshags. Alla rättigheter Följ oss online Select language: English