MOZZARELLA: THE QUEEN OF CHEESES HOME SPINOSA HEALTHY MOZZARELLA: THE QUEEN OF CHEESES 1 May 2019 6:56 pm Mozzarella: the Queen of Cheeses Mozzarella: the Queen of Cheeses The origins of Mozzarella are shrouded in mystery. Certainly the Benedictines of Capua and Aversa had, at least from the 12th century, the custom of offering pilgrims and the poor ' bread and cuts'. Over 20 years ago we proposed the definition of 'White Gold' which then subsequently imposed itself everywhere. In 2008 at the Castello di Ruggero II, in Aversa, we organized the conference “the Bufalina Dairy Supply Chain: from the Crisis to the Recovery”. The Dairy Spinosa participated Relations with 2 to 3, and with the typical tastings. We predicted an increasing development for the Mozzarella di Bufala Campana PDO, which promptly came true thanks to the commitment, seriousness and tenacity. WHATSAPP FACEBOOK TWITTER LINKEDIN You may also be interested in these other articles: Intestinal integrity and immune system: mozzarella and buffalo ricotta are among the foods that can help us feel better. December 6, 2020 Under physiological conditions, our intestine represents a barrier against harmful antigens and pathogens. Maintaining the integrity of the intestinal barrier is Conad Naples November 21, 2020 Buffalo milk and cow's milk mozzarella: what are the differences? November 19, 2020 Recent studies, such as those published in the journal LIPIDS IN HEALTH AND DISEASE, have shown that buffalo mozzarella and mozzarella Copyright © 2019 Spinosa spa - VAT number 02151930613

FARMS HOME FARMS Farms All our buffalo milk is from the DOP area, and is divided as follows: 25 farms in the Caserta area, 7 in the lower Lazio and finally, 2 COOPERATIVES in the AGRO PONTINO; all subject to the control of their respective health institutions: ASL, MIPAF, CFS, NAS, DQA and to our continuous and constant monitoring at the barn. Copyright © 2019 Spinosa spa - VAT number 02151930613