Our producers PRO SUS Cooperative Partner in the development of our supply chain PRO SUS Malta street, 26039 Vescovato CR A slaughter is always carried out respecting the tradition and the solid roots of the territory: the PRO SUS Cooperative has managed to recover and guarantee the entire production chain. All farmers who sell their animals under production contracts such as Corte Gusto are part of this totally integrated and certified supply chain. REFINING TIME At least 18 months GIORDANO Case Draghi Locality, 28 - Provincial road 29013 Carpaneto Piacentino (PC) For geo-localization: 44.911087 9.803166 Giordano's story begins in 1977 on the Piacenza hills, a historic area of famous PDO. Now it is the second generation that has resumed the production by keeping the traditional methods and improving its performance with manual work. Drying takes place in a terracotta, brick and wood environment. Selected raw materials, simple and small ingredients and a rigorous seasoning process are the points of strength that allow to obtain a product with unique flavors and fragrances. REFINING TIME COPPA – PANCETTA: at least 120 days SAUSAGE: at least 90 days BRIVIO Salumificio Cavalieri di Vittorio Veneto street, 2 23870 Cernusco Lombardone (LC) Marcello Brivio founded the company in 1977. Today the family tradition goes on: the advanced production technologies used in the realization of classic recipes guarantee high quality standards and a sensory profile of excellence. Brivio is an expert in the production of high quality cooked hams as it repeats every day the traditional phases of processing. Thanks to its wide experience, it guarantees natural treatment methods with the highest levels of hygiene in all stages of production. Corte Parma Alimentare S.r.l. • Via Felice da Mareto 1/A • 43123 Parma – Italia • info@corteparma.it Tel. +39 (0)521/340893 • Fax +39 (0)521/340893 • P.IVA 02187050345 • Privacy • Cookies • Legal Notice • Disclaimer