English For spreading Iberian pork sobrassada Authentic spreadable Iberian pork sobrassada Find out about it Iberian morcilla Authentic spreadable Iberian pork morcilla Find out about it Iberian pork chorizo Authentic spreadable Iberian pork chorizo Find out about it FOR SPREADING Cured Iberian pork sobrassada Product made with the Iberian pork panceta (bacon cut) and meat. Free of preservatives and naturally cured in casing in the pure style of our uplands where it attains its delicate aroma and authentic traditional flavour. > SHEET > IMAGES Cured Iberian pork sobrassada 160 g tub Cured Iberian pork sobrassada 470 g tub Cured Iberian pork sobrassada NEW CHRISTMAS PACK 140 g slice pack FOR SPREADING Cured Iberian morcilla Our best Iberian pork morcillas (blood sausage) are made with ingredients from black Iberian pigs as befits CUYAR, a traditional brand in the uplands of Huelva, and are cured naturally here in Jabugo. Mild tasting and very easily spread. > SHEET > IMAGES Iberian morcilla 160 g tub Iberian morcilla 470 g tub Iberian morcilla NEW CHRISTMAS PACK 140 g slice pack FOR SPREADING Cured Iberian chorizo Exquisite, convenient and practical. Ideal on bread, toast and in sandwiches or for all kinds of tapas and dishes. As cured Jabugo chorizo, it provides more flavour to all recipes and, being spreadable, it is easier to use, mix and cook. > SHEET > IMAGES Iberian chorizo 160 g tub Iberian chorizo 470 g tub SPREADABLE IBERIAN CHORIZO Tips on how to use it > Try adding a couple of spoonfulls from the chorizo tub to potatoes sauttéed with egg. > Prepare stuffed ravioli, lasagne or cannelloni with ricotta (cheese curds) and our chorizo. > Also for spaghetti and macaroni with Spanish passata (tomate frito). > Use portions of chorizo tub using the chorizo as topping for a marvellous pizza. > Create surprising sauces by adding milk or cream to the spreadable chorizo tub. > Add a few spoonfulls of chorizo to your stews or casseroles. IBERIAN PORK COLD CUTS Traditional flavour Made following the family recipe preserved for three generations from selected Iberian pork meats, natural casings and top-quality spices. Find out about them FOR COOKING The traditional cuisine BASIC INGREDIENTS FOR INCOMPARABLE TRADITIONAL FLAVOUR. Find out about them Contact us Our contact details for queries and questions. +information Face to face with Cuyar Events, trade fairs and showroom presentations with our top experts. +information Casa Cuyar History and news about Embutidos Jabugo. +information READY SLICED FOR SPREADING FOR COOKING IBERIAN DELICATESSEN PRODUCTS Hams and Shoulders Cured pork loin and Shoulder butt Iberian pork cold cuts Cuyar Jabugo Contact us Face to face with Cuyar Casa Cuyar Cuyar blog Distributors Contact Website map IN JABUGO Marqués de Aracena, 78 21360 El Repilado-Jabugo (Huelva) Spain Tf.: +34 959 12 26 12 | Fax: +34 959 12 26 14 cuyar@embutidosjabugo.com IN SEVILLE Parque Empresarial San Nicolás, C/ San Nicolás Uno, 26 41500 Alcalá de Guadaira (Seville) Spain Tf.: +34 955 63 02 63 | Fax: +34 955 63 04 34 cuyar@embutidosjabugo.com EMBUTIDOS JABUGO S.A. Legal notice Privacy policy Cookie policy All rights reserved Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestra web. Si sigues utilizando este sitio asumiremos que estás de acuerdo.Vale