HOME COMPANY PRODUCTS FAQ WORK WITH US CONTACTS ORDERS Mozzarella for pizza Fresh or long-life, our Molise mozzarella is perfect for your pizza. READ Quality, trust and taste Careful selection of raw materials, automated processes and thirty years of experience guarantee for our products. READ Recommended recipes A lot of tradition with a pinch of originality. Our recipes will help you prepare even tastier dishes. READ Sustainable energy Boriati has greatly reduced the need for energy and water and has improved emissions into the air. READ Why Boriati? Because we combine the quality and freshness of raw materials with state-of-the-art manufacturing processes in full compliance with health and hygiene rules. Where we are Our plants, in perfect balance between tradition and technology, are in Molise, poised between the green hills of the Matese and the great communication roads. Caseificio Molise srl Industrial Zone 86093 Carpinone (IS) Caseificio Molise Srl - VAT number 00364920942 - Read our cookie policy Website creation: Tecnova

HOME COMPANY PRODUCTS FAQ WORK WITH US CONTACTS ORDERS Passion, tradition, competence We started more than forty years ago because we had a solid tradition behind us and an indomitable passion. After forty years, we can also allow ourselves to affirm that we have added a solid experience in transforming an art into an industrial product, leaving authenticity, freshness and taste unaltered. We come from a small country, in a small region, but we look at the big markets. However, we do not deny our origins. On the contrary, we know very well that they are our strength, we know very well that tradition and quality are an added value that few others can boast. We have grown together with our customers and now Boriati is an important reality in the Italian industrial panorama. And we are still growing and improving. New challenges await us, we have taken them up and we have every intention of winning them. Technology, quality, safety Passion and tradition are important, fundamental, but it is necessary to know how to combine them with innovation and technology. In our factory, quality and safety are guaranteed by high levels of automation and a very strong attention to compliance with the most stringent sanitation standards. A hygienically perfect environment In our factory we respect all the procedures to the letter, starting with HACCP, that is the systematic methodology for the identification, prevention and control of biological, chemical or physical risks that can affect the healthiness of a food. Mozzarella cheese Mozzarella for pizza Organic Mozzarella Ricotta cheese