RECEPTION WHO ARE WE ? NEWS PRESS RELEASES CONTACT US RECRUITMENT IN PROGRESS: Apprenticeship: LAST MINUTE: 2 places are available in the second pro bac. Your contact for learning: Christiane Sale 01 53 02 93 79 csale@ebp-paris.com Adults in retraining : .We are recruiting for the 2017 pastry and bakery session in February (short session) .These training courses are not free. We do not provide quotes without prior registration. Your contact at EBP: Fatima Francisco 01 53 02 93 77 ffrancisco@ebp-paris.com Please remove the registration form from reception, or download the document concerning you (by clicking on the link below) , print it and return it to us by mail, along with the necessary documents specified in the file. https://www.foodmeup.net/user/organization/public/display_organization/ecole-de-boulangerie-patisserie-de-paris Short-term courses : at the end of the year we have paid courses in pastry, chocolate, ice cream, bakery and pastry: discovery of the basics. For more information, your contact: Isabelle Helsens 0153029373 or ihelsens@ebp-paris.com OUR TRAINING THE ALUMNI NETWORK Legal Notice