DE EN Farmer ham PICKLED IN HONEY AND GENTLY COOKED - BELONGS IN EVERY REFRIGERATOR. HAM & ROAST The world is a disc. At least when it comes to the exquisite ham classics from Stastnik. The hams are made from high-quality, mildly cured pork ham. The variety of flavors results from the refinement with honey, herbs and spices. Slow smoking over beech wood or careful roasting allow the aromas of the tender ham to develop optimally. And you can taste that with every bite. Herb pot Made entirely according to a traditional recipe - selected pieces of foreleg, heartily fried, juicy and crumbly in taste. Farmer ham Its secret lies in the spice composition, which is prepared according to a well-kept family recipe. Heurigenkarree Mildly seasoned, smoked and provided with selected spices. Smokers Ready-to-eat enjoyment. An integral part of Austrian cuisine. Roast caraway seeds An Austrian delicacy that you don't want to do without. Smoked rack with bacon Smoky and spicy in taste, smoking over beech wood is what makes it all. Farmer's ham Traditionally handmade from the best pork, refined with spices. Ham Partial Seed Smoked over beech wood, ready-to-eat indulgence. Weinviertel Heurigenkarree From the Weinviertel pig - a specialty from the hilly area in northeast Lower Austria. imprint data protection Newsletter

DE EN Arlberger SMOKED SAUSAGE - THE CLASSIC IN FRONT OF AND BEHIND THE ARLBERG. PERMANENT SAUSAGE Arlbergers, Polish or Viennese - the Stastnik dry sausage specialties are either fried and dried or, after being heated with moisture, cold smoked and dried. In any case, they are hearty, flavorful and traditional. Long-life sausage has a long history and, thanks to its low water content, also has a long shelf life - not refrigerated. This makes it perfect for many occasions, as a culinary companion while hiking, finely sliced on the sausage platter or as a thick bite to eat. Arlberger A classic that is very popular. Waldviertel smoked sausage With the typical taste of the Waldviertel pig. Cheese sausage Smoked and fried - always a pleasure. Original Viennese An original that you will never want to do without. Polish special A real classic. Snack trio Beskid sausage, smoked sausage, fried cheese sausage add variety to the snack time. Zillertal mountain sausage With a spicy taste note. imprint data protection Newsletter

DE EN IMPRINT Contact: Stastnik Gesellschaft mbH Erlaaer Strasse 187 1230 Vienna, Austria T: +43 1 66110-0 E: office (at) stastnik.at Please direct press inquiries to: Ms. Erika Löwenstein T: +43 1 66110-0 E: presse@stastnik.at Imprint / Responsible for the content: Stastnik Gesellschaft mbH Erlaaer Straße 187 1230 Vienna, Austria T: +43 1 66110-0 E: office@stastnik.at UID number: ATU 474 697 06 Commercial register number: 90707v Commercial register court: Commercial court Vienna Concept and graphics: Georg Zechner, www.georgzechner.com Texts: Gabi Weiß, nunaber@weiterimtext.at Copyright © 2020 Stastnik Gesellschaft mbH All images (if not originally freely available) are legally protected. Reproduction and duplication for commercial purposes only with the express permission of Stastnik GmbH. imprint data protection Newsletter