About company Products and services The shops Quality Partners Promotions To the consumer Contacts Quality The most important production priority for the Orsk Meat Processing Plant is the production of high-quality and consumer-safe products. All products undergo a strict seven-stage control of all critical points of production. On the territory of the plant there is a laboratory accredited in the GOST system, where microbiological control of incoming raw materials and auxiliary materials, and subsequently the quality of finished products, is carried out. The plant has developed and implemented a quality system ISO 9001. In 2008, the company received a certificate of compliance with the requirements of the Orenburg standard "Ecology and quality". In addition, Orsk Myasokombinat is the only food industry enterprise in the city where the international HACCP system is accepted as mandatory to ensure the production of safe products. The HACCP system is based on risk analysis and identification of critical control points at all stages of production and is currently the main model for product quality and safety management in the industrialized countries of the world. print version JSC "Orsk meat-packing plant" 462409, Orenburg region, Orsk, 1st Dombarovskiy per., 41. Tel. 8 (3537) 24-10-60, Email: sekretar@orskmk.ru Developed by "RA" Advertising Campaign "LLC