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Home Products Recipes TV commercial Food truck Cooking grow team Foodservice recipes Roast beef 'on the Green' with gratins 4 persons / preparation time: 35 minutes What do I need: 2 packs of Aviko Gratins Sea salt Mixed green vegetables 600 gr. (mix of e.g. broccoli, beans, green asparagus and spring onion) Olive oil BBQ sauce Oven dish Roast beef 400 gr. Saucepan Butter 100 gr. Casserole Rosemary Preparation: Preheat the oven to 200ºC Wash and cut all vegetables and cook the vegetables 'al dente' Place the vegetables in a greased oven dish, drizzle generously with the olive oil and place the gratins in between with some rosemary Bake the vegetable gratin dish for about 20-25 minutes Meanwhile fry the roast beef * Cut the roast beef into slices and then into strips and serve them with the oven dish, delicious with BBQ sauce * Take the roast beef out of the refrigerator half an hour before roasting and pat it dry with kitchen paper. Fry the meat all over in butter and let it cook for about 20 minutes in a not completely closed pan. Turn the meat halfway through and then let it rest on a plate under aluminum foil. ('play' with 5 minutes shorter roasting for red and 5 minutes longer for well-done meat) Wine suggestion: Sancerre Invite someone Print this recipe Conversion tool to number of people About Aviko Privacy statement Aviko Corporate RAS ® Allergens Contact loading