Contact News Sign Up for Newsletter BACKROOM TAKEOUT & ICE CREAM EVENTS GIFT CARDS THE BACKROOM RESTAURANT MENU DOWNLOAD MENU RESTAURANT 603-669-6890 TAKEOUT 603-623-3182 Reserve your table now FRIED CHICKEN TENDERS ENTREES APPETIZERS SOUPS & SALADS BURGERS & SANDWICHES PIZZA DESSERTS In addition to coffee or tea, all entrees are served with Greek salad or soup du jour, and one choice of: french fries, baked potato, homemade mashed potatoes, rice, or vegetable. Add $0.50 for spicy fries, sweet potato fries, or add $0.75 for onion rings if substituted for other choices. FRIED CHICKEN TENDERS Add $1.00 for buffalo or spicy tenders, and add $2.00 for coconut tenders 17.00 BROILED CHICKEN TENDERS 17.00 BROILED CHICKEN BREAST 8 oz. chicken breast broiled in Special Sauce, add cracker crumb topping for $1.00 16.00 CHICKEN KABOB 18.00 CHICKEN CORDON BLEU Choose Special Sauce or Traditional Cream Sauce 19.75 FRIED CHICKEN TENDERS PARMIGIANA served over your choice of spaghetti or ziti 19.50 OVEN-ROASTED TURKEY BREAST With bread stuffing 17.75 BLACK ANGUS FILET MIGNON 7 ounce Black Angus tenderloin served with mushroom gravy 29.95 BLACK ANGUS SIRLOIN 10 ounce Black Angus sirloin 24.95 BEEF TENDERLOIN KABOB 24.95 CHOPPED SIRLOIN 12 ounces of 100% ground Black Angus beef charbroiled, served with mushroom gravy 16.50 CHARBROILED PORK CHOPS 8 ounce center cut pork chop charbroiled and served with applesauce 16.50 (One), 24.50 (Two) BARBECUED LAMB KABOB 24.95 FILET OF HADDOCK 9 oz. filet of fresh North Atlantic haddock, choose fried or broiled; also enjoy it broiled in special sauce 22.00 BAKED STUFFED HADDOCK Add $4.00 for seafood stuffing with shrimp, scallops, and lobster 22.00 FILET OF SALMON 12 oz. filet of fresh Atlantic salmon, choose broiled, charbroiled, or blackened with Cajun spices 22.00 CHARBROILED SWORDFISH 12 oz. filet of charbroiled Atlantic swordfish 22.95 FRIED JUMBO SHRIMP Three jumbo Gulf shrimp deep-fried and served with drawn butter and cocktail sauce 22.95 SEA SCALLOPS Atlantic sea scallops fried or broiled and served with tartar sauce 28.00 LOBSTER PIE Lazyman's lobster in a casserole dish with butter and crumb topping Market Price GREEK MACARONI & CHEESE Made with gruyere cheese, a hint of cinnamon, spinach, scallions, and shallots, topped with feta cheese and breadcrumbs 17.00 VEGETABLE LASAGNA Served with garlic bread 16.00 KIDS MENU BEVERAGE MENU GLUTEN-FREE MENU DAILY LUNCH SPECIALS × RESTAURANT DINING & TAKEOUT! Restaurant Dining 603-669-6890 Sunday–Monday 11am–8:30pm Tuesday CLOSED Wednesday–Thursday 11am–8:30pm Friday–Saturday 11am–10:30pm RESTAURANT MENU Takeout 603-623-3182 10:00 AM – 9:00 PM *Front room is open for walk-in orders and pick-up TAKEOUT MENU Please check out our new Facebook (@puritanbackroom) page for the most up to date information.