Entrecote This is the name of the boneless loin. It occurs without the intercostal bone and without the flat bone. We have two types, the high and the low. GOYA SUPERIOR ALTO LOIN ENTRECOTE It's the boneless chop. The pieces that are chosen from the upper part of the loin, those that coincide with the rib, between the 6th and 12th rib, are called ALTO LOIN. Mainly for the griddle and grill. Infiltrated meat covered by a thin layer of fat that makes it tasty and tender. Prices per kg: Entrecote (high loin): € 24.60 / kg. ENTRECOTE LOMO BAJO GOYA SUPERIOR Also called entrecote or simply boneless kidney bean. It is obtained by boning the lower part of the loin, lumbar or kidney. It includes from the last rib to the beginning of the hip. Select cut, tender and juicy. Ideal for serving individual steaks. Easy to handle on a griddle or grill. Prices per kg: Entrecote (low loin): € 21.70 / kg. ROAST BEEF We offer the possibility of buying the entrecote in pieces - ROSBIF - an exquisite option to present it roasted, highly appreciated in the Anglo-Saxon culture. Very traditional dish. IF YOU WANT, ASK FOR IT BY PHONE. Elige tu Entrecot LOMO ALTO LOMO BAJO Elige el producto Lomo alto 400gr Lomo alto 500gr Lomo bajo 200gr Lomo bajo 250gr Lomo bajo 300gr Add Keep buying Rate the product. Déjanos tu opinión sobre este producto o sobre Cárnicas Goya. Puede ayudarnos a mejorar. Muchas gracias. Aquí. ¿Tienes alguna duda? Si necesitas ayuda o consejo en el proceso de compra, puedes preguntarnos lo que necesites. Intentaremos ayudarte. Aquí. Envío en frío Consejos Garantía Buen trato y atencion. Genero de primerisima calidad. Muy serviciales. LUIS DEL MORAL Next Prev 1234 FacebookInstagram pedidos@carnicasgoya.com tel. 943 655 224 – 609711047 (7:30h – 14:30h) © CÁRNICAS GOYA Pol. Ind. Benta-Aldea 4 20.270 Anoeta (Gipuzkoa) José Antonio Goya SL CIF. B. 20686994 Approved cutting room European Community Health record 10. 16446 / SS Product Us Shop Txoko Contact Legal warning General sales conditions Cookies policy 0 We use cookies on our website to provide you with the most relevant experience by remembering your preferences and repeat visits. By clicking "Accept", you agree to the use of ALL cookies. About cookies TO ACCEPT