LLC "Niva-Khleb" 115088, Moscow, st. Sharikopodshipnikovskaya, 22, office 48 Tel./fax : (495) 674-12-61, 674-19-41, 674-11-49 - office +7 (901) 501-25-58, +7 (916) 434-81-15 - warehouse E-mail : nivahleb@yandex.ru About the firm Catalog of goods and services Additives to improve the quality of bakery products Additives for improving the quality of flour confectionery Additives for preserving the freshness of bakery and flour confectionery Food additives to prevent mold formation of flour confectionery and bakery products and "potato" disease of bread Food additives - leavening agents Flour confectionery mixtures Food additives for frozen semi-finished products in dough Normative and technical documentation Normative and technical documentation for bread and bakery products (TU, RC, TI) Normative and technical documentation for flour confectionery (TU, RC, TI) About the firm Russian manufacturer of complex food additives for bakery, flour confectionery and frozen semi-finished products in dough. LLC "NIVA-KHLEB" has been operating on the market since 1992. For the first time in Russia, the production of complex food additives was organized according to their own developments by specialists with extensive production and scientific experience in the field of bakery. Today our products are used by enterprises of the bakery, confectionery and meat processing industries in all regions of Russia and many CIS countries. The range of manufactured products includes more than 30 names of food additives, as well as regulatory and technical documentation for 60 names of bakery products and 46 names of flour confectionery products (gingerbread, butter and sugar cookies, muffins) with extended shelf life. We produce effective additives that help prolong the freshness and eliminate the crumbling of bakery products, improve the looseness and consumer properties of flour confectionery products, and maintain the microbiological stability of products during long-term storage. Special additives for pita bread, flat cakes and frozen semi-finished products in the dough increase looseness and prolong the freshness of pizza, thin pita bread and flat cakes, improve the appearance and taste of pancakes and pancakes, the cooking properties of dumplings, dumplings and similar products. The Innovation Department provides enterprises with effective information and technological support, conducts on-site seminars. Our motto is organization, advanced technologies, innovative products, maximum satisfaction of the interests of our customers. Our products are certified, have an impeccable reputation and stable quality, in terms of efficiency they are not inferior to the best foreign counterparts, in terms of efficiency they are significantly superior. We are always one step ahead! © LLC "Niva-Khleb", 2006. When using the site materials, reference to the source is required! Website development - studio Bilin g o .ru