(609) 261-7276 info@breadpartners.com Supreme Potato Roll Supreme Potato Roll Base – Item # 40108 – Pack Size 50 lb. bag Ingredient % Bread Flour 100% Water 60% Shortening 8% Fresh Yeast 3% Supreme Potato Roll Base 20% Procedure Potato rolls made easy with BreadPartners’ Supreme Potato Roll Base. Soft and sweet, these tender potato rolls are perfect for burgers and sandwiches. Incorporate all ingredients on 1st speed for 4 minutes Mix on 2nd speed for 10 minutes, Bulk ferment for 15 minutes Divide dough to desired weight and round Place rolls on parchment lined sheet pan Proof for 45-60 Minutes Bake for ±15 Minutes at 350 – 370˚F until fully baked or internal temperature is 205˚F Tips To make a flatter bun flatten the dough after rounding To create softer sides place rolls on sheet pan with less than 1″ on each side to allow the rolls to proof/bake together For a shiner top apply egg wash or milk wash prior to baking SPEC SHEETAPPLICATION SHEET Explore More Recipes Superior #20 Dinner Roll – Split Top Buns SEE RECIPE Tortilla Magnifico Mix – Just Add Water! SEE RECIPE Find Out More About How We Can Help You CONTACT US NOW About Us At BreadPartners, the customer is our partner. Bakeries of all sizes, from retail to wholesale, in-store and industrial, no matter the size of your bakery, you are our valued partner. Quick Links Home About Us Product Performance Products Featured Product – Viva Fresco Recipes Videos Contact Us Our Products Clean Label Improvers Shelf Life Extenders Italian, Crusty, and Kaiser Rolls Hispanic and Tortilla Range Soft Breads, Buns, and Sweet Dough Grains Artisan Breads and Bagels Rye, Pumpernickel, and Sourdough Tastalito Flavor Range Cake Technology Specialty Our Location BreadPartners, Inc. 2800 Cindel Drive Cinnaminson, NJ 08077 (609) 261-7276 (877) 261-7276 (609) 267-7396 helpdesk@breadpartners.com Get Directions: Google Maps Copyright 2021 | All Rights Reserved | BreadPartners