EN Locations Search go to store ... Menu CARREFOUR ANNOUNCES THE WINNERS OF ITS FIRST EDITION OF THE EUROPEAN FOOD TRANSITION AWARDS December 2nd 2021 Alexandre Bompard, Chairman and CEO of Carrefour Group, presented the prizes to the winners of the first edition of the European Food Transition Awards last night. Announced last October, this international competition online recognised the most virtuous suppliers of the company in terms of CSR, according to our customers. From October 16 to November 1, Carrefour’s customers in Europe were invited to vote for the most emblematic products of the Food Transition on a dedicated platform . During this first voting phase, 250 participating products were included in the competition, receiving more than 410,000 votes. An external jury of international experts* then met on 19 November to select the winners among the finalists. The products were selected for their commitment to four key themes of the Food Transition: healthy products, packaging, climate and biodiversity. 9 awards corresponding to 9 categories were given: - Savoury category: Barilla - Spaghetti n°5, sustainably produced, with a packaging made of cardboard - Sweet groceries category: Kellogg's - Special K, for a packaging reduction that saves 70 tons of plastic and cardboard per year - Prepared, fresh and frozen products category: McCain - French Fries Tradition, for its local roots with French production using potatoes from sustainable agriculture - Dairy products and desserts category: Lactel - Organic semi-skimmed milk, for a bottle of organic milk committed to the preservation of biodiversity, better remuneration for farmers and animal welfare - Liquids category: Alvalle - Gazpacho Original, for its 100% natural ingredients and hand-picked fresh vegetables from local cooperatives - Baby products category: Pampers - Harmonie Hybrid nappies, the first half-reusable and half-disposable nappy, generating 20% less waste - Household and cleaning category: Ariel - Pods All in 1 Cold Wash, effective low temperature tablets allowing cold washing reducing the CO2 footprint - Perfumery category: Garnier - Trésors de Miel Ultra Gentle Solid Shampoo, for its plant-based recipe and zero plastic waste packaging - Pet Food category: Sheba - Chicken and Tuna Fillets, with 100% MSC sustainable fish, with a coral restoration project During the ceremony, the jury also awarded a national prize for each of the six participating European countries: - FRANCE: Sous Le Pommier - Pure untreated apple juice, from French production and organic farming without pesticides - SPAIN: Burgo de Arias - Original cheese, for its short list of ingredients, local origin and packaging made from recycled material - ROMANIA: Agricola - Antibiotic-free chicken - BELGIUM: Edgar & Cooper - Fresh Free-Run Chicken, dog food with natural ingredients and biodegradable packaging - ITALY: Vallelata - Mozzarella Fior Di Latte, with innovative packaging - POLAND: Planton - Vegetable yoghurt made from coconut milk, a vegetable alternative to animal protein and fully recyclable packaging The winning products will receive significant visibility in the Carrefour catalogue for one year and will be promoted online and in shops Through this first European competition, Carrefour is mobilising its partners in its mission to lead on the food transition for all. This commitment, which is at the heart of the Group's strategy, is based on a collective and long-term ambition, both on the climate with a goal of achieving carbon neutrality by 2040, on biodiversity with the fight against deforestation and on anti-waste with the recycling of packaging. *Florian Breton (MiiMOSA’s CEO) ; Gonzalo Anguita (Forest Stewardship Council’s Director in Spain) ; Blandine Surry (Loop Europe’s Executive Director) ; Małgorzata Greszta (Director of a CSR consulting firm in Poland) ; Loredana Ianus (CSR strategy consultant in Romania) ; John Roy Porter (Climate’s teacher and co-author of GIEC’s report) ; Cristina Bowerman (Italian starred chef by the Michelin Guide) ; Nathalie Bekx (Trendhuis Lab’s founder in Belgium) ; Gunhild Anker Stordalen (Eat Lance’s founder) ; Gregorio Valeria (Nutrition foundation president in Spain) Download the press resease Follow us Group Carrefour Activities Stores Carrefour Governance Foundation & Solidarity The Carrefour Story Carrefour 2022 Strategy The Food Transition Digital Retail Strategy 2026 Finance Shareholder section Shareholders’ Meeting Carrefour Share Financial publications Regulated information CSR Method Performance Commitment Ethics and responsible business conduct Newsroom All news Horizons Blog HR Act For Change Diversity #Better Produce #Eat Better #Better Consume #Imagine The Future General terms Cookies policy Privacy policy Faciliti Déclaration d'accessibilité Hello and welcome to Carrefour Regarding cookies 🍪, it's up to you ;) Carrefour needs to place cookies or other technologies in order to: Ensure better site performance and safe navigation Submit content and / or personalized advertising according to your areas of interest Collect traffic and navigation statistics Our only goal: to improve our continuous services to provide you with the most qualitative experience possible You can change your mind at any time by setting your cookies.Learn more about our cookies policy.Learn more about our cookie policy ACCEPT ALL COOKIES COOKIES SETTINGS CONTINUE WITHOUT ACCEPTING