HOME THE VALLEY WINTER SUMMER WHERE STAY THE BATHS WEATHER Weather WebCam Nessun iframe Zelten Ingredients: 400 g of wheat flour, 400 g of walnuts, 300 g of dried figs, 150 g of raisins, 100 g of candied citron, 200 g of sugar, 120 g of butter, 2 eggs, 2 glasses of grappa, the grated peel of an orange, 1 sachet of yeast, a little milk 1 pinch of salt. Zèlten is a traditional Christmas cake, with a slightly laborious preparation, which can be kept in a cool place for a few days. In a bowl, beat the butter, sugar and eggs vigorously, then add the flour, yeast, salt and then, mixing with a wooden ladle, some milk, in order to obtain a homogeneous mixture. Then add half of the chopped walnuts, the chopped figs, the whole pine nuts, the previously washed raisins, the grated orange peel, the grappa. Knead everything for about 1/4 of an hour and then transfer it to a greased and floured baking pan: roll out the dough with your hands to a thickness of about 1 cm. Finally garnish with the remaining walnuts cut in half and place in a hot oven for about 40 minutes, Recommended wines: Vino Santo with an aromatic and pleasant aroma, to be served at a temperature of 8 ° C. HOTEL FLAT Hotel 4 Stars Residence 3 star hotel Private apartment 2 star hotel Agency 1 star hotel Last minute Last minute Camping Farmhouse Bed & Breakfast you have to request the quote http://valdisole.it/components/com_gk3_photoslide/thumbs_big/988615banner_valdisolebooking_1_420_250.jpg link http://valdisole.it/components/com_gk3_photoslide/thumbs_big/156228sport.gif link http://valdisole.it/components/com_gk3_photoslide/thumbs_big/809861337667hotel_rosa_degli_angeli.jpg link http://valdisole.it/components/com_gk3_photoslide/thumbs_big/323924banner_hotel_arcangelo_420_250.jpg link privacy | disclaimer | copyright www.hotelfolgarida.net | www.valdisolehotel.com | www.hotelmarilleva.com | www.valdinon.it | www.valdisolebooking.it www.passotonale.it | www.hotelfoppolo.com Copyright 1998-2012 - Web Designer - Trento - VAT 01619460221