" The art of making life taste better " Tel +39 0156108887-37 info@caseificiorosso.it COMPANY PROCESS CHEESES TASTING NEWS CONTACTS COMPANY PHILOSOPHY HISTORY(since 1894) EXCELLENCE "My grandparents Felice and Rosa handed down to me the skills and a passion for working with milk. My cheeses speak of the Biellese valleys, of their history and culture, of nature that is harsh yet soft … wonderful." Four generations have passed on the cheese-making traditions of the Biellese alpine valleys. During the course of over 120 years, love of their land and a passion for creating cheeses have resulted in top quality products. Thus the experience of tasting a typical cheese acquires a cultural value. It is a journey into the civilizations of the past which gives us important values and knowledge for the future. PROCESS TERRITORY MILK PRODUCTION RIPENING INGREDIENTS Our cheeses are the expression of a highly controlled process: from the milk to the maturing, to the consumer’s table, we guarantee maximum quality and constancy of the finished product. From pastures to table: from the pastures to the table every wheel of our cheese is followed step by step by experts who are passionate about their work. Our cheeses tell two stories: one of the earth, grass, and flowers, and the other of man and his animals. Every day we collect fresh milk from small dairy farms chosen for their traditional working methods and their dedication to their animals. This precious raw material is taken to the cheese factory, where the cheese, using traditional methods, gradually takes shape. The journey continues into the cool maturing cellars where the cheese will ripen. Constant controls at every stage of production enable us to guarantee the identity and the quality of our products. CHEESES Tradizional Maccagno Maccagno Raw Milk Maccagno Toma Madama Reale Toma Piemontese DOP Raw Milk Toma Piemontese DOP Toma Biellese Toma Valle Elvo Toma for Polenta Mach Bon Montenero Mun Le rose Rosina Fontal della rosa Latte riposato Castelrosso Castelrosso 1894 Castella Caprini Cravot Raw Milk Cravot Vivibene BuonGiorno (without lactose) I Ciucchi Goliardo Margot Boccadoro Erborinati VaccaBlu PecoraBlu CapraBlu Speziati Montanara with chili pepper Montanara with herbs I Piccolini Maccagnetto Pizziko with chilli pepper Juni with juniper Margot with beer Gratin Satiro Boccadoro BluCit Castelrosso 1894 Gift box Valle Oropa Valle Elvo Assorted box Muffettati Trük Fiurél Parél Tomini Bargé Narciso Green Tomini Tomini elettrici Butter Lirin TASTING RECIPES > RICE "IN CAGNONE" > SALAD OF FRESH SPINACH > POLENTA CONCIA > CREAMY RICE AT GOLIARDO CHEESE > FRICH DAL MARGHÉ > FONDUE OF TOMA BRUSCA > CASTELROSSO RICE AND PEARS > PACCHERI WITH GRATIN BLU RECOMMENDATIONS FOR CHEESE TASTING NEWS New product: Madama Reale View product details Archive News Parma 08 | 04 | 2014 - Alma Caseus award for Margot Parma 10 | 04 | 2012 - Alma Caseus award for Toma Piemontese DOP Roma 27 | 02 | 2012 - Maccagno Reserve award from Gambero Rosso on Instagram @caseificiopierluigirosso MENU COMPANY Philosophy History(Since 1894) Excellence PROCESS Territory Milk Production Ripening Ingredients CHEESES Maccagno Madama Reale Capra Blu Margot Toma with chilli pepper Juni with juniper Tomini elettrici Toma Piemontese DOP and ... TASTING Recipies Tasting NEWS Events and Social SHOP TIMES Monday/Thursday 08:30 - 13:00 / 15:00 - 18:00 Friday 08:30 - 13:00 / 15:00 - 19:00 Saturday 09:00 - 13:00 13814 - POLLONE (BI) Italy Via Pier Giorgio Frassati, 146/148 WHERE WE ARE Enlarge map CASEIFICIO PIER LUIGI ROSSO SRL 13814 - POLLONE (BI) Italy Via Pier Giorgio Frassati, 146/148 mail: info@caseificiorosso.it Tel. +39 0156108887-37 Fax +39 0152563600 privacy · cookie