HOME HISTORY MISSION PRODUCTS THE SLAUGHTERHOUSE COMPANIES CONTACTS Our farms are located in Piedmont, in the areas that historically have represented the growth basin of fattening cattle farms. These areas have influenced this type of production thanks to the sweetness of their waters which guarantee the wholesomeness of the meat and of the crops necessary for feeding the livestock. From careful analysis we have found that any type of alteration that occurs during the rearing phases can lead to defects on the meat both of a physical nature (meat that is too lean, hypertrophic ..) and organoleptic. The great experience in the breeding sector has allowed us to identify and better manage the situations that can influence the meat presented to the final customer. The breeds treated (BLONDE D'AQUITAINE, LIMOUSINE, PIEDMONTESE, CHAROLAIS and VALDOSTANA or PEZZATA ROSSA and their crosses) provide for precise management in all stages of growth. THE FARMING © 2017 Piedmont Meat Consortium - Carema

HOME HISTORY MISSION PRODUCTS THE SLAUGHTERHOUSE COMPANIES THE SLAUGHTERHOUSE Macello Piemonte Nord srl was founded in 2013 following the acquisition of the structure located in Carema (TO). Inside the plant, each processing stage is subjected to rigorous control and verification criteria, as required by mandatory legislation and by the voluntary standards applied in the production of fresh and vacuum-packed meat. The plant in Via Nazionale, 13 - 10010 Carema, operates in accordance with the provisions of the EC Regulations 852/04 853/04 and 178/02 regarding the Analysis of Risks and Critical Prevention Points (Hazard Analysis and Critical Control Point) with regard to the hygienic and sanitary problems connected to the food business with guarantee of traceability and traceability of the lots. CE STAMP: A6N2U IFS Food CERTIFICATION rev.6 © 2017 Piedmont Meat Consortium - Carema