The benchmark for connoisseurs since 1969 ACCUEIL NOTRE HISTOIRE PRODUIT VEDETTE NOS PRODUITS NOS IDÉES RECETTES NOS VICTOIRES NOS ÉQUIPES The largest selection of fresh fish and seafood on the South Shore of Montreal! Out of the gallery Saint-Lambert 1138 victoria J4R 1R1 prmstlambert@gmail.com (450) 672-1231 Boucherville 391 de Mortagne J4B 1B7 fishmongeriemarchand2@hotmail.com (450) 655-1064

The benchmark for connoisseurs since 1969 Our Recipe Ideas COD LEMON BUTTER INGREDIENTS 4 cod steaks or steaks 1/4 cup (60 ml) olive oil Salt and pepper FOR THE FLAVORED BUTTER 250 g (1/2 lb) butter, softened 1/2 cup (125 ml) chopped chives 1/4 cup (65 ml) chopped parsley 1/4 cup (65 ml) chopped cilantro 35 ml (2 1/3 tbsp.) Lemon juice Salt and pepper to taste Saint-Lambert 1138 victoria J4R 1R1 prmstlambert@gmail.com (450) 672-1231 Boucherville 391 de Mortagne J4B 1B7 fishmongeriemarchand2@hotmail.com (450) 655-1064

The benchmark for connoisseurs since 1969 ACCUEIL NOTRE HISTOIRE PRODUIT VEDETTE NOS PRODUITS NOS IDÉES RECETTES NOS VICTOIRES NOS ÉQUIPES René Marchand opened his first fishmonger in St-Lambert in 1969, on Victoria Street. He was an outstanding businessman, devoted and endowed with an avant-garde and innovative vision in his way of promoting seafood. A "food lover", a loving father, one could say that he had it all. By his side, his wife Élyse Dyotte-Marchand was an important asset throughout this great adventure. In addition to his wife, René, a family man, was lucky enough to be able to count on his brother Marcel Marchand , another important part of the success of his business, as well as his son and right-hand man, André. A few years before the death of René Marchand ( 1932-2017 ) and following the retirement of his brother, Marcel Marchand, his son, André, who has always been as passionate as his father, takes over and buys the family business. And history repeats itself: Joanne Tremblay-Marchand, wife of André, and their son Toby join the company, as dedicated and passionate as those who came before them. They accumulate project after project and, in July 2015, they decide to move the company to its own premises on Avenue Victoria. With its history, its experience and its reputation, it is with pride that on November 28, 2017, Poissonnerie René Marchand opens a branch (franchise) in Boucherville, rue de Mortagne. Opening eagerly awaited, the franchise is already the happiness of Bouchervillois (bird)! Saint-Lambert 1138 victoria J4R 1R1 prmstlambert@gmail.com (450) 672-1231 Boucherville 391 de Mortagne J4B 1B7 fishmongeriemarchand2@hotmail.com (450) 655-1064