Untitled-1 Global – English toggle menu OUR PRODUCTS EXPANDING YOUR OWN BRAND WITH US We understand that finding the right partner to extend your brand is a leap of faith. It takes a lot of consideration. Our 70 R&D people spend the greater part of their week on the ground across Europe, with our customers, responding to customer demands or coming up with great ideas themselves in response to what they see in the market place. In the lab they are always looking at quality improvement, operational efficiency and new and existing technologies. These are the people to complement your experience and insight – our combined knowledge can create exceptional products to add to your brand. TAILORED MARGARINES, CULINARY OILS AND FATS We have been developing fats since 1899, and we have stayed well ahead of the trends and needs of the industry ever since. Our industry knowledge is extensive, built through a number of pathways. Interested in more specific concepts we have developed? For retail: click here For industrial food producers: click here In case you are a food service professional or artisan baker, we propose you our leading brands RISSO®, ST-ALLERY® and GOLD CUP®. Click here to find our more. TAILORED BAKERY PRODUCTS Our bakery portfolio is expansive enough to include most European favourites. Understanding local food culture is one of our strengths. With production sites and R&D people all over Europe, we are experts in creating local and international bakery products. We produce five categories of products. We supply all of them frozen; some are raw, some are pre-proofed and some are ready to use. Click here to find our more. WANT TO KNOW MORE? Get in touch with your local Vandemoortele contact. CONTACT US TAILORED MARGARINES, CULINARY OILS AND FATS Being active in different channels allows us to share knowledge and learnings. Consumer insights are relevant to any channel we operate in, not only retail. In industry, our customers supply finished goods to retailers. Knowing what happens on the shop floor is as important to the Industry channel as to the Retail channel. Our teams working on creating healthier fat alternatives have developed innovative ranges that balance functionality, taste and healthier choices with the right product texture. Discover more on specific concepts we have developed for Retail and for Food Producers. In case you are a food service professional or artisan baker, we propose you our leading brands RISSO®, ST-ALLERY® and GOLD CUP®. The Vandemoortele Centre for Lipid Science and Technology was established with the University of Ghent in April 2012 to improve our understanding of edible fats, and to understand the likely patterns of the diet of the future. We are expert in sourcing sustainable and ethical raw materials and are accredited in many areas. Discover more. We supply local producers to big multinationals, and welcome the challenge of developing products in tandem with our customers for them to sell as part of their brands. We find that pooling our skillsets can yield extraordinary returns. We can play with different parameters to make a unique product for you: CERTIFICATIONS RSPO, Kosher, Halal, Certisys (organic)... OIL COMPOSITION Rapeseed, coconut, palm, sunflower, soy, olive and combinations thereof. From 18% up to 100% oil content in the product. PACKAGING POSSIBILITIES Wrappers, tubs, bottles, cans... Solid products from 10g to 25kg. Liquid products from 400ml to 1000l. TAILORED BAKERY PRODUCTS PATISSERIE All our patisserie is available in individual portions, pre-cut or as a whole. We can work with you to create: Bavarois style patisserie, in different layers, with traditional or creative ingredients Mousses, which come in a cup and can be topped with any ingredient Local or international cakes and tarts in any flavour combination Galettes des Rois which can be adapted in form and design BREAD There are countless regional differences and traditions in bread. With our factories and R&D teams all over Europe, we are easily able to adapt to each region’s taste. We can also bring authentic products from one region to another. We make countless variations on bread. The classics, the shapes, adding texture and flavour with olives or seeds, nuts or fruit – the combinations are endless. SWEET TREATS Our donuts are all yeast risen according to the authentic American recipe. We can top and decorate them in any way you could possibly imagine. We can also create seasonal versions for Christmas or Easter. We introduced the donut to Europe in the 80s and we are now the market leader. We produce more than a million donuts a day, and sell them in more than 20 European countries. PASTRY Our pastry range contains favourites like the pains au chocolate and croissants, but also Danish pastries in different forms, filled or topped with cream, nuts, jam, fruit, chocolate… Again, regional strengths are mirrored in our factories – in France the focus is on croissants and pains au chocolate, in the UK it’s the apple turnover. SAVOURY We produce authentic focaccia in Genova according to traditional Italian recipes. We top them with Italian ingredients like tomatoes, olives or rosemary. Italian pizzas and bastoncinos complete this Italian range. WE WORK WITH YOU TO CREATE UNIQUE FOOD EXPERIENCES FOR YOUR CUSTOMERS CONTACT US Footer main menu (custom) OUR PRODUCTS INSPIRATION OUR COMPANY NEWS & MEDIA INVESTORS CAREERS CONTACT US Home footer Home Footer menu Legal Information Manage my cookies settings Privacy & Data Protection Policy Cookie statement Supplier information Cookie Policy We use cookies on this site to enhance your user experience. By clicking “Accept All Cookies”, you agree to the storage of these cookies on your device. If you want to manage your cookie settings, click on "Manage my cookies settings". To learn more about the use of cookies on our website, please read our cookie statement. Accept all cookies Manage my cookies settings