toggle menu BOOKRESTAURANTSMENUSCLICK & COLLECTCALL & COLLECTDELIVERYGIFT CARDSCHRISTMASNEWSLETTER CAMBRIDGE DeliveryOrder CollectionBook a TableRestaurant info ALL DAY STARTERS FROM THE WATER FROM THE LAND STIR FRY CURRY NOODLES & SIDES RICE LUNCH VEGAN DESSERT KIDS DRINKS Allergen information ALL DAY Download All Day menu STARTERS PRAWN CRACKERS Spicy and hard to stop eating! Good to have while your food is being cooked. 3.25SHARING PLATTER (SERVES 2)G Strips of hand-cut pork grilled on skewers, salt and pepper squid, Thai chicken wings, vegetable spring rolls. 16.50GOLDEN MONEY BAGSG Crispy golden-brown parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade chilli sauce. Happiness in a mouthful. 6.50HAWKER-STYLE MOO PING Garlic and coriander marinated pork skewers seared over charcoal for that juicy, chargrilled texture of bbq street food. Enjoy with spicy tamarind sauce - without being jostled by the night market crowds! 5.95CHICKEN SATAYN Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce. 6.50 m PHUKET MUSSELS A generous bowl of mussels in a rich, red curry broth, garnished with Thai shallots, sliced lime leaves and sweet basil. Add roti or use the shells to mop up the delicious sauce. 6.95SWEET JICAMA SALADV A salad with big flavours. Jicama (a crunchy, sweet type of potato), juicy star fruit, roasted coconut and crispy tofu croutons with fresh mint and coriander in a delicately sweet sauce. 5.95SPRING ROLLSG Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce! 5.95PORK DUMPLINGSG Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip. 5.95SALT & PEPPER SQUIDG A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating. 7.50BETEL BEEF ON SUGAR-CANE SKEWERSN Succulent beef wrapped in betel leaf on sugar-cane stalks, served on a bed of noodles. Dip in a sweet chilli and peanut sauce and chew (don’t eat!) the stalk to release the sweetness 6.95DELICIOUS THAI CHICKEN WINGS When Chef came up with the idea of chicken wings, I immediately said we are not Nando’s! Then I tried it and the rest is history. Full of flavour from garlic, fresh coriander, black pepper and a little chilli. 5.95GRILLED SQUID & CRISPED THAI GARLIC One summer holiday, I took my 3 kids to coastal Rayong to eat seafood at the beach market. The turmeric-grilled squid sprinkled with crunchy fried Thai garlic cloves, skin on, inspired this recipe! 6.50 m BETEL LEAF & GINGER LIME SALMON MORSELS Super fresh salmon pieces nestled in lemongrass, lime cubes (skin on!), ginger, chilli, roasted shredded coconut and a drizzle of sweet-salty dressing. Wrap the betel leaf around it and eat in one scrumptious bite! 6.95 h SAMUI ZINGY PRAWNS Zingy, citrusy and fresh is how I describe the sauce drizzled on the prawns. 6.95YUMMY DUCK SPRING ROLLSG An alternative treat to the usual spring rolls. Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry. 6.50 h BIG FLAVOUR MUSHROOM LARB Juicy, exotic mushrooms tossed in a power-punch of fresh mint, dried chilli flakes, ground toasted rice and shallots. 5.95MAH KWAN PEPPER PORK BELLY Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly. I only just discovered it, thanks to an innovative chef in a Bangkok alley eatery. 6.50 h SOM TAM PAPAYA SALAD Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour. 6.50 FROM THE WATER m SOFT SHELL PRANEE PRAWNS My new favourite! Sweet, soft shell prawns coated in Thai herbs and garlic with a little chilli kick. Served with fresh jicama and mint salad with sweet vinegary Ajard sauce. 14.50ROYAL FISHING BOAT CURRY A luxury of fresh mussels, prawns, squid and a whole salmon steak! Head Chef Tuan from Tunbridge Wells has created a real treat for all seafood lovers. 16.50HAKE FEAST BOWL Generous portions of hake steeped in Thai spices with a hint of sweetness and chilli and the crisp fresh contrast of coconut tips and sweetheart cabbage and Thai shallots. 13.95 m TURMERIC SEA BASS PARCEL Sea bass cooked to perfection in banana leaf with the savoury, robust flavours of turmeric and Thai spices. Served with a stir fry of broccoli, sweetheart cabbage and Thai shallots 14.95 m SALMON PANEANG Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won me over. 14.75GIANT BUTTERFLY KING PRAWN PAD THAIN Pad Thai with very big prawns in it! For when you deserve a little something extra. 14.95 m THREE FLAVOUR SEA BASSG Sea bass cooked in scrolls (no idea how Chef does it!) with Three Flavours sauce - very popular in Thailand with a blend of sriracha, sweet chilli and savoury stir fry flavours. Served with fresh vegetables and crispy krachai and Thai basic garnish. 14.95 h PAD CHA A popular seafood stir-fry. The flavour comes from pounded chilli, garlic, finely sliced krachai (like ginger) and fresh peppercorns thrown in a flaming wok. 12.95 FROM THE LAND m KHWAE RIVER CURRY & ROTIG A blend of red and green curry with pork – and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn’t set your teeth on fire! 10.50BUTTERNUT BOAT A half butternut squash filled with green curry and delicious squash and green beans.Served with a stir fry of fresh vegetable 11.50THAI MELTING BEEF Tender beef tips in a velvety red curry sauce with fresh green beans and sweetheart cabbage. Flavourful and comforting. 15.95 m CRYING BEEF Feed your inner tiger. Marinated sirloin, grilled Thai-style with charred edges and running juices. Served with a stir-fry of fine beans, red onion and chilli slices. 16.50CHUBBY CHEEK PORK We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast. 12.95 m SPICY & TASTY CHICKEN Stir fry chicken breast strips with galangal, lemongrass, lime leaves, garlic and krachai (like ginger). A simple dish that packs a lot of flavour. 12.95RISING STAR RED DUCK CURRY Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergines. I fell in love with it all over again! Tall Husband has admitted it’s even better than before! 14.95DUCK CONFIT Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic! 14.95LAMB SHANK MASSAMANN You won’t find this in a restaurant in Thailand but it just works so well. Lamb shank cooked to melting perfection in a rich base of coconut milk, cinnamon, nutmeg and star anise. 16.50 STIR FRY m GOLDEN BAMBOO & CHICKEN BOWL Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns. 11.50 h CHILLI & BASIL GRA PAOG A popular Thai street dish using chilli and holy basil - our family go-to when we’re hungry and fresh out of ideas! Chicken 10.50Beef 11.50Prawn 11.95Vegetable 9.50 m WHOLESOME CASHEW STIR FRYN Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli. Chicken 10.50Beef 11.50Prawn 11.95Vegetable 9.50 STICKY CHICKENG A favourite with our regulars! A hearty bowl of crispy-fried chicken – bite-sized, sweet n’ sticky deliciousness! 11.50 m HEAVENLY SQUID Succulent pieces of squid with the delicious crunchy contrast of coconut tips - the edible part of the young coconut tree! 11.50 h HOME COMFORT BEEF & AUBERGINEG Simple and satisfying minced beef stir fry, with fresh chilli, aubergine, garlic and basil. 10.50 CURRY We’re happy to make your curry as hot or mild as you like. Please just ask. CHOOSE ONE OF THESE OPTIONS FOR ANY OF THE FOLLOWING CURRIES: Chicken 10.95Beef 11.95Prawn 11.95Vegetable 9.95 m THAI RED CURRY Another famous bit of Thai cooking. Lovely aromatic sauce made with coconut milk. m THAI GREEN CURRY Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky coconut milk. MASSAMANN A curry with mythical origins...but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cumin, cinnamon and star anise. m PANEANG Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves. h TROPICAL JUNGLE CURRY (KEANG PA) Refreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs – just like being in a jungle! NOODLES & SIDES VEGETABLE PAD THAIN7.95PRAWN PAD THAIN9.95CHICKEN PAD THAIN8.95 m RUBY NOODLE WITH BEANSPROUTSGV5.95 m CHARCOAL NOODLE WITH BEANSPROUTSG5.95STIR FRY NOODLE WITH BEANSPROUTS5.95MORNING GLORYG6.95PAK CHOI & TENDERSTEMS4.95ROTIG2.95 RICE JASMINE RICE2.95COCONUT RICE3.25STICKY RICE3.25EGG FRIED RICE3.25 LUNCH Download Lunch menu SMALL DISH SETS Prawn Crackers 2.95 STARVING SQUIDG10.95 Chicken Red Curry, Pork Dumplings, Thai Spring Rolls, Jasmine Rice HUNGRY SQUIDN11.95 Chicken Green Curry, Chicken Satay, Mixed Vegetable Stir Fry, Jasmine Rice ONE GIGGLING SQUIDGN10.95 Sleeping Honey Duck, Wholesome Cashew Stir Fry, Thai Spring Rolls, Jasmine Rice, TWO GIGGLING SQUIDSGN11.95 Chicken Massaman Curry, Salt & Pepper Squid, Delicious Thai Chicken wings, Jasmine Rice WEALTHY SQUIDGN12.95 Lamb Massaman Curry, Shredded Duck Spring Rolls, Samui Zingy Prawn, Jasmine Rice VEGETARIANG9.95 Vegetable Green Curry, Stir Fry Vegetables, Thai Spring Rolls, Jasmine Rice SMALL DISHES PRAWN CRACKERS2.95GOLDEN MONEY BAGSG4.75 m PHUKET MUSSELS4.95LAMB MASSAMAN CURRYN4.95 h BIG FLAVOUR MUSHROOM LARB4.50DELICIOUS THAI CHICKEN WINGS4.95PRAWNS WOK FRIED WITH GINGER 4.95HAWKER-STYLE MOO PING4.50 h SOM TAM PAPAYA SALAD4.75SLEEPING HONEY DUCKN4.95SALT & PEPPER SQUIDG4.75STIR-FRY MORNING GLORY & GREEN BEANSG3.95PORK DUMPLINGSG4.25 m RUBY NOODLE WITH BEANSPROUTSG4.50SPRING ROLLSG3.95CHICKEN SATAYN4.75MAH KWAN PEPPER PORK BELLY4.75TENDERSTEM & PAK CHOI3.95JASMINE RICE2.95STICKY RICE3.25EGG FRIED RICE3.25COCONUT RICE3.25 ONE BIG DISH m RUBY NOODLE WITH BEANSPROUTSG8.50 m CHARCOAL NOODLE WITH BEANSPROUTSG8.50GIGGLING PAD THAIN Chicken 8.50Prawn 9.50Vegetable 7.95 h HOME COMFORT BEEF & AUBERGINEG8.95 inc. Jasmine Rice LAMB MASSAMAN CURRYN9.50 inc. Jasmine Rice h CHICKEN GRA PAO WITH A FRIED EGGG8.50 inc. Jasmine Rice CHOOSE ONE OF THESE OPTIONS FOR ANY OF THE DISHES BELOW Chicken 8.50Beef 8.95Prawn 9.50Vegetable 7.95 m THAI GREEN CURRY inc. Jasmine Rice m THAI RED CURRY inc. Jasmine Rice m WHOLESOME CASHEW STIR FRY N inc. Jasmine Rice TWO DISH MEAL COMBI CHOOSE ONE OF THESE: DELICIOUS THAI CHICKEN WINGSSPRING ROLLSGPORK DUMPLINGSG AND THEN: PAD THAI NOODLEN (m) TOM YUM NOODLE SOUPN (h) THAI GREEN CURRY & RICE (m) THAI RED CURRY & RICE (m) WHOLESOME CASHEW STIR FRY & RICEN WITH: CHICKEN9.50PRAWN10.50VEGETABLE 8.50 VEGAN Download Vegan menu STARTERS SPRING ROLLSGV Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce. 5.95 h BIG FLAVOUR MUSHROOM LARBV Juicy, exotic mushrooms tossed in a power-punch of fresh mont, dried chilli flakes, ground toasted rice and shallots. 5.95 STIR FRY h CHILLI & BASIL GRA PAOGV A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas! 9.50 m WHOLESOME CASHEW STIR FRYNV Brimming with delicious ingredients – roasted cashew nuts, mushrooms, peppers, onions and chilli. 9.50GLORIOUS MORNINGGV A quick wok fry ‘ong choi’ (leafy green) with bashed red chilli and garlic. Amazing flavours. Reminds me of when we took our children to Bangkok’s china town. Crazy traffic, street hawkers, hungry customers and a stall showing off this flaming green stir fry. 6.95 CURRY We’re happy to make your curry as hot or mild as you like. Please just ask. m THAI GREEN CURRYV Old favourite of ‘farang’ (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk. 9.95 m THAI RED CURRYV Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk. 9.95MASSAMANNV A curry with mythical origins... but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cumin, cinnamon and star anise. 9.95 m PANEANGV Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves. 9.95 h TROPICAL JUNGLE CURRY (KEANG PA)V Refreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs – just like being in a jungle! 9.95ADD ROTIGV2.95 LAND BUTTERNUT BOATV A half butternut squash filled with green curry and delicious squash and green beans. Served with a stir fry of fresh vegetable 11.50 TAPAS SET - LUNCH ONLY VEGETABLE TAPAS SET GV Vegetable Green Curry, Stir Fried Vegetables, Thai Spring Rolls, Jasmine Rice 9.95 TAPAS SPRING ROLLSGV3.95JASMINE RICEV2.95 m BIG FLAVOUR MUSHROOM LARBV4.50STICKY RICEV3.25 m RUBY NOODLE WITH BEANSPROUTSGV4.50STIR-FRY MORNING GLORY & GREEN BEANS GV3.95PAK CHOI & TENDERSTEMSV3.95COCONUT RICEV3.25 NOODLES & SIDES PAD THAIN Please note that Pad Thai is traditionally made with egg. For a Vegan-friendly Pad Thai please ask your server and our kitchen will be happy to prepare this for you. 7.95STIR FRY NOODLE WITH BEANSPROUTSV5.95CHARCOAL NOODLE WITH BEANSPROUTSGV5.99RUBY NOODLE WITH BEANSPROUTSGV5.99STIR FRY PAK CHOI & TENDERSTEMSV4.95ROTI GV2.95 RICE JASMINE RICEV2.95COCONUT RICEV3.25STICKY RICEV3.25 DESSERT Download Dessert menu DESSERTS CARAMELISED MANGO CAKEG Warm and rich, served with vanilla ice cream. 5.95MELTING HEART CHOCOLATE DESSERT Sometimes only chocolate can hit the spot! Served warm, with a molten chocolate core and a scoop of vanilla ice-cream. 5.95PROSECCO AND MUDDLED BERRY CHEESECAKE Light, fruity flavours with a lovely buttery biscuit base. 5.95COCONUT PUDDING WITH BERRY COMPOTE Perfect way to round off a meal, this coconut pudding is light with a subtle flavour, floating in a dreamy sea of coconut milk with tart berry compote. 5.95SWEET HEAVENS ABOVE TRIOGN Why limit yourself when you can have it all? Salted Caramel Soufflé, Mini Melting Heart Chocolate Dessert and Pineapple & Coconut Finger. Good for sharing. 8.50 ICE CREAM & SORBET JASMINE & TOASTED RICE ICE CREAM You simply have to try this. It came out even better than we imagined! Incredible flavour and texture. 4.95BLACK SESAME ICE CREAM Unique to Giggling Squid, the flavour is subtle but exquisite. 4.95PINEAPPLE, COCONUT & MEKHONG SORBET The ice-cream version of a Thai Pina Colada with a dash of Mekhong (a favourite Thai spirit - bit like a whisky and rum combined!) 4.95LYCHEE YOGHURT ICE CREAM Delicate, fresh and light. Lovely. 4.95 LIQUEUR COFFEE IRISH COFFEE5.95BAILEYS COFFEE5.95BRANDY COFFEE5.95CALYPSO COFFEE5.95 DIGESTIFS 25mlDISARONNO AMARETTO3.50SAMBUCA3.50MARTELL ***VS COGNAC4.50KWAI FEH LYCHEE LIQUEUR3.50FAIR GOJI BERRY LIQUEUR3.50FAIR ACAI LIQUEUR3.50BAILEYS (50ML)5.00 COFFEE AMERICANO2.75CAFFÉ LATTE3.50CAPPUCCINO3.50SINGLE ESPRESSO2.75DOUBLE ESPRESSO3.50 TEA FRESH MINT2.50JASMINE2.60ENGLISH BREAKFAST2.50ORGANIC SENCHA GREEN2.95HARMONY TEA Soothing, balancing & restorative. 2.95FLORA “FLOWERING” TEA Handmade lotus flower and jasmine green tea. 3.50 KIDS Download Kids menu LITTLE TAPAS FOR LITTLE PEOPLE Mix and match small plates. Choose 2 for 5.99 ADD PRAWN CRACKERS FOR 1.99 These are a little spicy but yummy. Give them a try! SPRING ROLLSGPORK DUMPLINGSGGRILLED PORK ON SKEWERS AND DIPPING SAUCECHICKEN SATAY AND PEANUT SAUCENRUBY NOODLES WITH DELICIOUS VEGGIESGLITTLE BOWL OF MILD CHICKEN MASSAMAN CURRYPAD THAI NOODLESN Chicken, Prawns or Veg CHICKEN FRIED RICE FREE PLAIN OR STICKY RICE PUDDING Add Pudding! 1.99 ROTI WITH CONDENSED MILK AND A SPRINKLE OF SUGARG A roti is a bit like a pancake. Try it, you'll love it! CARAMEL AND CHOCOLATE LOLLIPOPGNTROPICAL FRUITY ICE LOLLY Organic and quite simply YUM. BERRY FRUIT ICE LOLLY A berry special lolly for berry special people! Crammed with organic-only goodness. No nasties or compromise! DRINK Add Drink! 1.99 STRAWBERRY, BANANA & PURPLE CARROT SMOOTHIE Delicious, organic fruit smoothie with a cheeky little veggie addition. BLACKCURRANT, RASPBERRY & APPLE FRUITY WATER 1 of your 5 a day. Organic with no added nasties like sugar, colourings or flavourings! FRESH ORANGE JUICE DRINKS Download Drinks menu COCKTAILS MATCHA-TINI Subtly sweet with an exotic blend of Tia Maria Matcha Liqueur, green tea and a dash of El Sueno Tequila Silver with a garnish of edible flowers. The party starts here! 8.95MANGO CHILLI MOSQUITO Mojito-style cocktail with Mekhong Rum, mango, pineapple, lime and a cheeky chilli sting in the tail. Topped with London Essence Co. Ginger Ale. 7.95SILKY PINK As easy on the eye as it is on the tongue. Our hit lychee martini is a mouth-watering mix of Stolichnaya Vodka, Kwai Feh Lychee Liqueur, peach and jasmine green tea. 8.50THAI-SPRESSO MARTINI A shot of espresso, a dash of Portobello Road Toasted Coffee Bean Vodka, a hefty glug of Aluna Coconut Coffee Liqueur and a sprinkling of toasted coconut flakes. 8.50NO FRILLS NEGRONI Straight-talking blend of Chase GB Gin and Martini Rosso with a sling of The Fabulous Thai Rum Company Ginger, Lemongrass & Kaffir Lime Liqueur and a lemon twist. 8.50RUM FIZZLER For those who prefer their cocktails sharp not sweet - a powerhouse blend of prosecco and Mekhong Rum with a hint of mint, maple syrup and lim 8.25MAPLE OLD FASHIONED Fresh, feisty, deliciously drinkable with a heart of Rebel Kentucky Straight Bourbon and a sidekick of Dubliner Irish Whiskey. Finished with fresh lemon juice and maple syrup. 8.50ME TIME MARGARITA Everything you’d look for in a margarita - El Sueno Tequila Gold, Cointreau, lime juice - muddled with ginger and lemongrass. And a curry-salt rim for the fun of it. 9.25AMARETTO SOUR Old school flavours with Amaretto, lemon and egg white and a star fruit garnish. No Thai twist but our tasting team couldn’t get enough of it.... 8.50THAI BELLA BELLINI A Thai take on the classic prosecco cocktail with a choice of two delicious, fruity flavours - Kwai Fey Lychee or Strawberry. 7.50HAMMOCK DAZE A long, tropical cocktail with Aluna Coconut Rum, coconut water, lime and sweet pineapple. 7.95LIFE’S A PEACH A new twist on a classic Gin Fizz. Featuring Tarsier Oriental Pink Gin alongside Aluna Coconut Peach & Pomelo Liqueur topped with TRIP Peach Ginger, a deliciously refreshing, lightly sparkling drink infused with CBD. A real pick me up! 9.25LIME TWIST COSMOPOLITAN Haku Vodka, Cointreau, cranberry juice, lime and ginger. A classic. 8.50THAI SABAI Mekhong Rum and lime juice infused with Thai basil – you’ll find this cocktail in every bar from Bangkok to Chiang Rai. Sabai is the Thai way of saying It’s all good and after a couple of these, it really is... 7.95 VIRGIN COCKTAILS LYCHEE ANGEL Divinely virtuous! Lychee, peach and cold brewed jasmine green tea topped with soda. 5.95STRAWBERRY COOLER A hint of strawberry sweetness, fresh mint and lime, and lemonade bubbles. 4.95VIRTUE MANGO & CHILLI MOCKTAIL Fruity concoction of mango, pineapple, lime and chilli with a hot zing of ginger ale. 5.50SWEET JUNGLE COLADA Fresh and so drinkable. Coconut water, pineapple, lime and mint. 5.95GINGER HOTHEAD Thailand’s answer to ginger ale with a twist of lime leaf and pink grapefruit. 4.95 SIGNATURE GIN COCKTAILS Our house gin pairings are a unique blend of our favourite gins and The London Essence Co. tonics and sodas, garnished with fresh fruit and herbs. NO.412 Tarsier Khao San Gin, named after the famous Khao San Road, with its 412 metres of neon lights, bars, hawkers and street food, partnered with Original Indian Tonic, garnished with chilli and coriander. 9.25TICKLED PINK Chase Pink Grapefruit & Pomelo Gin, Pomelo & Pink Pepper Tonic, with a grapefruit and green peppercorn sprig garnish. 9.50ORANGE BOUQUET Opihr Spices of the Orient London Dry Gin, Blood Orange & Elderflower Tonic, with an orange and thyme garnish. 7.95ROSEMARY CITRUS Tarsier Southeast Asian Dry Gin, Grapefruit & Rosemary Tonic, with a rosemary and fresh cucumber garnish. 9.25PEACHY PERFECT Roku Gin, White Peach & Jasmine Crafted Soda, with a fresh strawberry and basil garnish 8.75THE PASSION POD Bloom Passionfruit & Vanilla Blossom Gin with Roasted Pineapple Crafted Soda, with passion fruit and edible flowers. 8.25 BUBBLES 125mlBottleMOSCATO SPUMANTE, PERNICI Italy Delicous sparkling wine, gentle on the alcohol but big on tropical fruit flavours. Perfect as an aperitif, with seafood, intense spice or even dessert. 5.9529.50SPUMANTE ROSATO, GALANTI, Veneto, ItalyV Carnation-pink rosé - pretty on the eye and pleasing on the palate with summer fruits and cherry blossom. 5.9529.50PROSECCO FRIZZANTE, GALANTI, ItalyV Light prosecco with a gentle fizz (frizzante means semi-sparkling according to our wine buff) and crisp, fresh flavours of crunchy apple and pear. 5.9529.50CHAMPAGNE, LOUIS DORNIER ET FILS BRUT, France A vigourously youthful Champagne with a lemony nose, hint of toasted brioche and crisp, citrussy fruits. 49.95 ROSÉ 175ml250mlBottleROSÉ DE CINSAULT, GRANFORT, Pays d'Oc, FranceV Deliciously light, dry, fruity rosé full of strawberries and raspberries. Pairs happily with all our dishes. 6.959.5025.50PINOT GRIGIO ROSATO, CORTE VIGNA, delle Venezie, ItalyV Delicate, medium-dry and prettily pink with a touch of strawberry and raspberry sweetness. 6.508.7523.95FOREVER SUMMER GRENACHE ROSÉ, Mirabeau, Pays de Mediterranee, FranceV The name alone makes us happy! Gorgeous pale rosé from a top Provencal producer. Cherry, wild strawberry and citrus flavours work beautifully with fish or prawns. 34.95ROSÉ MONSOON VALLEY, Thailand Made from Colombard, Shiraz and Chenin Blanc grapes this delightful Thai rosé has notes of succulent strawberries and tropical fruits. 5.256.9519.95 WHITE 175ml250mlBottleRIESLING-PINOT BLANC, SCHMITT SÖHNE, Rheinhessen, Germany Bottled exclusively for Giggling Squid, this white wine was created for Thai flavours. Super versatile with a hint of mineral smokiness and rich, honeyed stone fruits. Great with Pad Thai, Chubby Cheek Pork or your personal favourite. 7.509.7527.95SAUVIGNON BLANC, LEEFIELD STATION, Marlborough, NZ A deliciously juicy wine, full of exotic flavours such as passion fruit, pink grapefruit and mango. Perfect for fish dishes but also holds its own against something spicy! 7.959.9529.50COLOMBARD MONSOON VALLEY, Thailand From Hua Hin in Thailand this wine features aromas of gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc’s character. Sweet fruit and punchy flavours gives a velvety, dry finish. Great with curries and seafood dishes. 5.256.9519.95MARSANNE-VIOGNIER, RARE VINEYARDS, Pays d'Oc, FranceV A gorgeous blend modelled on the Rhone Valley’s famous whites. Peach blossom and candied lemon flavours complement rich, saucy dishes such as Butternut Boat. 7.259.2525.95SAUVIGNON BLANC, LUIS FELIPE EDWARDS LOT 66, Rapel Valley, Chile A typical, zingy, fresh Sauvignon Blanc with herbaceous aromas and a touch of lime sorbet, melon and passion fruit. A happy all-rounder. 6.258.5022.95CHENIN BLANC, CULLINAN VIEW, Western Cape, South Africa Deliciously fresh and creamy with a peachy fruit character. A classic South African style. 5.258.5022.95SAIRA ALBARIÑO, RAIMAT, Costers del Segre, Spain Perfect for Thai flavours, this textured white mingles minerality with ripe mango, grapefruit, and white flower. 7.959.9529.50PICPOUL DE PINET, RÉSERVE MIROU, FranceV Picpoul comes from the oyster region of France and makes a wonderful match with all things seafood, especially our signature Salt & Pepper Squid. Light and full of lemony zest, think Pinot Grigio, but better! 7.259.5025.95UNOAKED CHARDONNAY, TIERRA, Central Valley, Chile A fine, elegant Chardonnay that is full of fresh, citrussy fruit flavours with a lively, crisp acidity. 6.759.0024.95PINOT GRIS, LEEFIELD STATION, Marlborough, New Zealand Fragrant aromas of yellow apples, grapefruit and green tropical fruits with a hint of ginger spiciness - perfect for fish dishes such as Turmeric Sea Bass Parcel. 7.509.7527.95PINOT GRIGIO, PONTEBELLO, Venezie, ItalyV A light, crisp and friendly wine that gets on very well with all dishes. 6.258.5022.95 DESSERT CHENIN BLANC MONSOON VALLEY, Thailand Aromatic and nectar-like, this Thai dessert wine has aromas of dried orchard apples, white peach, apricot and honey. A delicious end to any meal. 4.95 24.95 RED 175ml250mlBottleMALBEC, LOS ROMEROS, Central Valley, ChilieV We love a Malbec! Rich and spicy with black forest fruits, it pairs well with red or white meats. 7.259.2526.95SHIRAZ, SHORT MILE BAY South Eastern, Australia Full-bodied with lots of rich berry fruit and a pinch of pepper spice so typical of Shiraz. Enjoy with big flavour dishes such as Spicy & Tasty Chicken. 6.258.5024.95PINOT NOIR, ÉLEVÉ, VIN DE FRANCE, FranceV Velvety, light and fruity with cherry and blueberry flavours that make it a perfect partner for rich meaty dishes such as Rising Star Red Duck Curry. 5.958.2521.95MERLOT, ALTORITAS, Central Valley, ChilieV A cheery, light and fruity Merlot with plummy aromas and a hint of spice and all things nice. 5.757.2520.95PINOTAGE, CULLINAN VIEW, Western Cape, South Africa Spicy mulberry greets the nose followed by a deliciously juicy palate with a smoky and dried fruit character. Enjoy with any of your Thai favourites. 5.256.9519.95NERO D’AVOLA, SOLANDIA, TERRE SICILIANE, Italy A juicy red with dark, ripe berries and a hint of liquorice and vanilla spice. Delicious with richer dishes such as Lamb Shank Massaman. 5.256.9518.95RIOJA CRIANZA, MARQUÉS DE MORANO, SpainV Fruity aroma, soft tannins and subtle sweet spices make this perfect for hearty meat dishes such as our Crying Beef. 7.959.5028.95RIOJA RESERVA, MARQUÉS DE MORANO, Spain A velvety, mature red - bold enough to take on highly spiced red meat dishes such as Beef Paneang and Lamb Shank Massaman. 7.959.5028.95BEAUJOLAIS-VILLAGES, PASCAL CLÉMENT, FranceV Hand harvested Gamay grapes grown in a hot, sunny climate bring the flavour to this light and fresh red. 7.959.9529.95 G CONTAINS GLUTEN N CONTAINS PEANUTS OR NUTS V VEGAN We cook our dishes from scratch to a level of spiciness that is typical to the dish but if you would like yours to be made milder or spicier, please just ask. hHot mMedium Back to top Home Reservations Restaurants Menus Our Story Careers Contact Terms & Conditions Instagram © 2021 Giggling Squid. The best Thai Food. Site by Katté & Co. 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