HOME ABOUT COMPANY PRODUCTS CONTACTS COD HADDOCK FLOUNDER MACKEREL HERRING CATFISH SAIDA BLUE WHITING PERCH CAPELIN SAIKA (POLAR COD) Download the current price list of the company "Severnaya Rybka" DOWNLOAD Haddock Haddock is a saltwater fish that has been conducting a benthic life since the age of two, relatively thermophilic, found at depths from 30-200 to 1000 m at a water temperature of usually about 6 ° and at normal oceanic salinity. In the eastern part of the Barents Sea, it usually stays in well-heated shallow waters at a depth of 30-50-70 m. This fish is common throughout the North Atlantic Ocean. Haddock reaches the age of 14 years, length (absolute) up to 1 m (very rarely up to 1.1 m) and weight up to 19 kg; the usual length is 50-75 cm. The meat of haddock, like all codfish, is low-fat (less than 0.5% fat). Fat accumulates in the liver, accounting for up to 40% of its weight. Haddock is a great source of dietary protein. In addition, it contains vitamins such as B12, pyridoxine, selenium, sodium, potassium and low fat content. In some Western European countries, haddock is more valuable than cod. © 2018 CALL US +7 (812) 607-68-10

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