Tonkatsu Maisen TOP > Maisen's fins and commitment to sandwiches We believe that the fillet, bread, and sauce are all the main characters in the fillet and sandwich of "Tonkatsu Maisen". In order for the three ingredients to combine and bring out the deliciousness of the three flavors, we believe that each ingredient must be the best. Bread When you eat fins and sandwiches, the first thing you touch your fingers is "bread." After all, the first texture in the mouth is "bread". That's why I'm very particular about bread. Bread that has the original taste and aroma of bread but does not interfere with the taste of meat and sauce, and is soft and delicate yet chewy and harmonizes with the texture of meat. Bread whose taste and texture do not change over time. Bread with a beautiful cut, etc ... We are working hard every day to make such bread. We are particular about the size and thickness of the bread. The size of the piece was decided considering that anyone, from small children to elderly people, can comfortably pinch and chew. Fillet First, select delicious pork. Livestock farmers raise their pigs with their own particularity in order to make delicious pork. I think there are many things that we are particular about, such as pig breeds, breeding environment, feed, and so on. Among them, I searched for the best pork for Maisen's "fillet and sandwich". Tonkatsu shop makes the selected ingredients into "delicious pork cutlet". Grind the streaks with a special streak knife and loosen the fibers with a meat tenderizer. Currently, the demand for fins for sand is increasing, and it has become difficult to prepare by hand, but we have developed our own machine to obtain the same effect. For "a soft tonkatsu that can be cut with chopsticks". In addition, "bread crumbs" and "oil" that are indispensable for pork cutlet are also very important. A garment that gently and elegantly wraps delicious pork. First of all, for bread crumbs, we use raw bread crumbs made every day from bread crumbs baked according to the specified recipe. Bread crumbs unique to Maisen, whose contents, size, and shape are different from those on the market. Carefully put the kimono on the meat one by one. And the frying oil is also a special order product of "Maisen". Carefully fry while adjusting the heat. The spread of clothes that are glossy, crisp and fluffy with flowers ... That is the pork cutlet of "Maisen". Source Maisen currently manufactures four types of sauces: sweet, Worcestershire, sandwich, and black pork. At the time of its founding, the sauce was created by trial and error every day at the counter of a small store. As expected, it is now manufactured in large tanks, but the basic recipe is the same as it was at that time. Using fresh vegetables and fruits as ingredients, skilled craftsmen who inherited the founder's commitment carefully prepare while checking the taste. Only with this original sauce can "Maisen no Hirekatsu Sandwich" be completed. Maisen fillet and sandwiches can be purchased at department stores and station building Maisen stores nationwide. 3 off: main unit price 390 yen 6 off: main unit price 780 yen 9 off: main unit price 1,170 yen → Click here for a list of Maisen stores nationwide → Maisen fillet and sandwiches are also available for home delivery. (Limited to the metropolitan area from 5,000 yen) Restaurant Restaurant information Restaurant menu Banquet menu Sales outlet List of stores Maisen National Event Information Catering service Maisen's commitment Delivery order online shop