TESTING WITH RESPONSIBILITY. DE EN Contact · GTC · Newsletter · Imprint Home Food Additives Colours Preservatives Sweeteners Allergens Food Allergies Mandatory Allergen Labelling Labelling Exceptions Labelling of non-prepacked (loose) foods Evaluation values in Germany Allergen Testing Allergen Management Allergen management system Risk Assessment with VITAL 2.0 Animal Species Contaminants Acrylamide Coumarin Heavy Metals MCPD and glycidol Melamine Mineral Oil Morphine Mycotoxins PAH PCB Solvents trans-fatty acids (TFA) Food Contact Materials Mineral oils in complex compounds Food fraud Foreign Objects GMO "GMO-free" GMO Screening GMO Identification GMO Quantification Genome Editing Intolerances Intolerance and Allergy Analysis Fructose Glutamate Gluten Histamine Lactose Sucrose Sulphite Labelling Microbiology Microorganisms in Food Alicyclobacillus Microbial Identification MALDI-TOF Other Methods Pathogen Detection Minerals and Trace Elements Nutritional Value Quality Seal Florida-Eis Nusspli Radiation Theory of Radioactivity Residues Pesticide Analysis Pesticides Sensory Specific diets Vegetarian and vegan diets Halal and kosher Vitamins Vitamins in Food Vitamin Analysis Pet Food Water Drinking Water Analysis Legionella Pharmaceuticals Pesticides in water Chlorate/Perchlorate Pool Water Pharmaceuticals Microbiology Microbial identification MALDI-TOF Other Methods Water for Pharmaceutical Use Sterility testing Inspections Allergen Management Allergen management system Risk Assessment with VITAL 2.0 Hygiene Management Environmental Hygiene Air Hygiene Management Systems Products AgraQuant® Plus Parameters AgraStrip® Test Procedure Parameters VitaFast® Vitamins Amino Acids Spiking Standards Chicken Pancreatin PCRFast® / mericon™ Parameters EnzymeFast® Test Procedure Parameters Company Corona measures Corporate History Company Sites Contact Management Contact Persons News How to Find Us Quality Jobs Partners Memberships Service Hygiene Training Sample Reception Quality management consultation Crisis Management Alert Systems Links Holiday opening hours Home Your Laboratory for Food, Water and Pharmaceuticals ifp Institut für Produktqualität is an independent and neutral laboratory and competence centre for modern food, feed and pharma analytics. The Berlin-based institute is involved in numerous research projects, and develops and produces innovative diagnostic products for use in public and industrial laboratories. Cooperations with companies such as QIAGEN, for instance, allow users all over the world to benefit from ifp's expertise in the field of food analytics and kit development. COMPANY News Corporate History How to find us Company Sites Contact Persons Career Privacy Policy Imprint GTC ANALYTICS Food Food Contact Materials Water Pharmaceuticals QUALITY Accreditation Certification Quality Seal SERVICE Holiday opening hours Sample Reception Crisis Management Alert Systems CORONA TEST CENTER NEWS New maximum levels for lead and cadmium in foodstuffs Opinion of the 116th meeting of the ALS ifp Institut für Produktqualität GmbH Wagner-Régeny-Str. 8 12489 Berlin • GERMANY Tel. +49 30 / 74 73 33 - 0 Fax +49 30 / 74 73 33 - 4999 Sample reception Monday-Friday 07:00 a.m. - 6:30 p.m. Saturday 07:00 a.m. - 2:00 p.m.