FROM THE CIN ANNOUNCEMENTS ENOLOGY PACKAGING CHEMIA DOWNLOAD Read everything Despite the generalized reduction of pesticide residues in wines compared to the past, their minimization remains an objective of considerable interest in terms of food safety. The use of various oenological products in fermentation can contribute, in a diversified way, to the achievement of this goal. Read everything An eco-compatible contribution to the Italian Solfobenton vineyard : bentonite and sulphite salts are intimately linked in a hygroscopic product, capable of drying the grapes damaged by mechanical harvesting and torn by the wounds of parasitic attacks and hail strikes. Read everything DAL CIN GILDO SpA - Via I Maggio, 67 - 20863 Concorezzo (MB) - tel. 039 6049477 - fax 039 6886150 - cf / p.iva 00767140155 - CS 2,500,000 € fully paid-up - REA Milan 499659 Registered office: Via della Moscova 10, 20121 Milan - Quality Certificate ISO9001: 2015 Certiquality n. 1713/2 - web by sofos LAB srl Cookie Policy

DAL CIN NEWS ENOLOGY CHEMIA DOWNLOAD Obtained the certification FSSSC 22000 Approved by GFSI, as well as BRC, IFS, German HACCP and SQF standards. Read more THE FIRST BAROLO WITH VINOLOK Strongly anchored in tradition, the Brezza family has owned and managed their estate since 1885. Their philosophy relies on harmony with the land and its fruits to give the wines the uniqueness of our terroir. Read more DAL CIN GILDO S.p.A. - Via I Maggio, 67 - 20863 Concorezzo (MB) - tel. 039 6049477 - fax 039 6886150 - c.f./p.iva 00767140155 - C.S. 2.500.000 € i.v. - REA Milano 499659 Sede legale: Via della Moscova 10, 20121 Milano - Certificato Qualità ISO9001:2015 Certiquality n. 1713/2 - web by sofos LAB srl Cookie Policy