FUNCTIONALITY Natural texturizing agents for your applications To stabilize, thicken, gelify, emulsify or bind, the texturizing agents and natural hydrocolloids will answer the technical challenges of your formulations. Pure or blended, they meet your requirements and ensure the success of your recipies. Discover our range of texturizing, thickening, stabilizing and emulsifying agents: Guar gum (E412) Locust bean gum (E410) Xanthan gum (E415) Tara gum (E417) Cassia gum (E427) Carrageenans (E407) Alginates (E400) Konjac (E425) Soy lecithin (E322) Meals, fibers, starches, vegetal protein concentrates and isolates Our natural ingredients can be incorporated in various formulations: ready meals, soups & stocks, pastas, sauces & seasonings, beverages, yoghurts & ice creams, bakery & cereals… SEAH International ZI de la Trésorerie 62126 Wimille - France Tel : +33 (0)3 21 32 29 29 Fax : +33 (0)3 21 32 28 28 welcome[at]seah.net Legal Notice © SEAH International 2015

ARCHIVES Monthly Archive for: "September, 2019" 0 By SEAH In EventsPosted 5 September 2019 SEAH INTERNATIONAL AT NATEXPO 2019 SEAH International will be exhibiting for the second time at Natexpo from 20 to 22 October 2019 in Paris Villepinte. The international tradefair will bring the stakeholders of the organic sector [...] READ MORE SEAH International ZI de la Trésorerie 62126 Wimille - France Tel : +33 (0)3 21 32 29 29 Fax : +33 (0)3 21 32 28 28 welcome[at]seah.net Legal Notice © SEAH International 2015

ARCHIVES Monthly Archive for: "November, 2019" 0 By SEAH In EventsPosted 4 November 2019 SEAH INTERNATIONAL AT FIE 2019 The exhibition FIE 2019 will take place from December 3 to 5 in Villepinte, Parc des Expositions. Our team will meet you at Booth 7D72 in Hall 7 to give you an overview of our range of natural [...] READ MORE SEAH International ZI de la Trésorerie 62126 Wimille - France Tel : +33 (0)3 21 32 29 29 Fax : +33 (0)3 21 32 28 28 welcome[at]seah.net Legal Notice © SEAH International 2015