ITALIAN ENGLISH CREDITS | PRIVACY HOME THE COOPERATIVE OUR CHEESES SUSTAINABILITY IN THE WORLD CONTACTS CAO QUALITY VIDEO THERMOFORMED PECORINO ROMANO DOP IN PORTIONS Print THERMOFORMED PECORINO ROMANO DOP IN PORTIONS Description Pecorino cheese for table and grating, white rind or black cap, semi-cooked white compact paste or with minute holes. Hard, savory cheese with a strong, intense and aromatic flavor, tending to spicy as it ages. DOWNLOAD TECHNICAL DATA Cheese Sheet The taste authentic in a comfortable size Origins It is called Romano, but it is mainly (95%) made in Sardinia. Its history dates back to the Roman Empire: the foundation of the legionaries' diet, it was introduced to the island after the first Punic war. The Roman entrepreneurs noticed the ideal environment of Sardinia where they began the enhancement of the two characteristic resources of the island: pasture and sheep Info KEY TO SYMBOLS Seasoning At least 5 months Method Of Conservation The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic) if kept in an unopened package at a temperature of + 4 ° / + 8 ° C. Pairings To enhance the taste it is preferable to combine important and full-bodied wines, such as Brunello di Montalcino, Cannonau di Sardegna or Carignano del Sulcis Rosso Tasting Può essere degustato da solo, a inizio o fine pasto; un ingrediente insostituibile in molti piatti regionali tipici Taglio Consigliato ricorrere a una lama tagliente della lunghezza di 25 cm e piuttosto spessa Valori nutrizionali medi per 100 gr Energia 384 Kcal = 1.607 Kj Grassi 32 g Grassi saturi 18 g Carboidrati <1 g Zuccheri 0 g Proteine 24 g Sale 5 g PASTORE SARDO Pastore Sardo Pastorino Pastore sardo termoformato Pastore Sardo Gran Riserva Crema del Pastore PECORINI STAGIONATI Cuor di Sardegna Gran Cao Gran Sardo Molissardo Rigato di Siamanna Pecorino Mix grattugiato PECORINI D.O.P. Pecorino Romano DOP Pecorino Romano DOP porzionato termoformato Pecorino Romano DOP Bocconcino Pecorino Romano DOP Grattugiato Pecorino Sardo DOP Dolce Pecorino Sardo DOP maturo PECORINI MORBIDI Bonassai Dolce Sardegna Ricotta gentile Ricotta salata Rampante SPICY Myrtle Molissardo with truffles Chili pepper Soft peppery Seasoned peppery Truffle Sheep Breeders Cooperative Soc. Coop. Agricultural | VAT number 00052920956 Headquarters and Production Plant Loc. "Perda Lada" Fenosu 09170 ORISTANO - Tel 0783 301831 | Fax 0783 301511 | Email info@caoformaggi.it CAO Formaggi is in possession of the recognition stamp IT 20 319 CE issued on 21/08/2006, CCIAA registration n ° 63891. Cookie Policy Intervention carried out with funding from the Autonomous Region of Sardinia and the POR FESR 2007-2013