0 HOSPITALITY CAST WELCOME Choose your course and book your room Find out more Home Courses COURSES OF: PASTRY CHEF Filter the courses Plate dessert, by Gianluca Fusto From 01/12/2021 to 03/12/2021 3 days Last places available Gianluca Fusto The processing of sugar and chocolate for small pièces From 13/12/2021 to 15/12/2021 3 days Lorenzo Puca Ice cream cakes, semifreddos and single portions From 15/12/2021 to 17/12/2021 3 days Gabriele Bozio Advanced training course for pastry chef From 14/03/2022 to 01/07/2022 and other editions available 16 weeks in the classroom + 16 weeks of internship First steps in pastry Dal 02/05/2022 al 13/05/2022 2 settimane Pierpaolo Magni Responsabile organizzativo delle produzioni alimentari 1 anno CAST Alimenti – La scuola di Cucina Via Serenissima, 5 - 25135 Brescia P.iva 03377040179 T. (030) 2350076 +39 331 1184673 info@castalimenti.it Costi e Pagamenti Agevolazioni e Finanziamenti Hospitality - Alloggiare in CAST Contatti CAST Alimenti, con sede a Brescia, è una scuola accreditata dal Ministero dell’Istruzione, dell’Università e della Ricerca e da Regione Lombardia; certificata secondo il Sistema Qualità ISO 9001:2015. Privacy & Cookie Note Legali Credits This site uses cookies, including from third parties, to improve your browsing experience. To learn more or change your preferences click here . By closing this banner, scrolling this page or clicking any of its elements, you consent to the use of cookies.OK! I got it

0 HOSPITALITY CAST WELCOME Choose your course and book your room Find out more Home Courses COURSES BY: BAKER Filter the courses Advanced training course for baker From 02/14/2022 to 03/25/2022 and other editions available 6 weeks in the classroom + 8 weeks of internship CAST Alimenti - The cooking school Via Serenissima, 5 - 25135 Brescia VAT number 03377040179 T. (030) 2350076 +39 331 1184673 info@castalimenti.it Costs and Payments Concessions and Financing Hospitality - Stay in CAST Contacts CAST Alimenti, based in Brescia, is a school accredited by the Ministry of Education, University and Research and by the Lombardy Region; certified according to the ISO 9001: 2015 Quality System. Privacy & Cookies Legal notices Credits This site uses cookies, including from third parties, to improve your browsing experience. To learn more or change your preferences click here . By closing this banner, scrolling this page or clicking any of its elements, you consent to the use of cookies.OK! I got it