COMPANY'S COMMITMENT TO COVID19 | 公司防控新冠疫情承诺书 Grup Baucells Alimentació uses cookies. If you continue to browse you are accepting the cookies mentioned and our cookies policy, Click the link for more information.. plugin cookies ACEPTAR

60 years of history 1958 Ramon Baucells Camps begins to form the company. 1967 The company Pinsos Baucells, S.A. is established. 1968 Over time, Pinsos Baucells creates a trusted network of farms and know how. 1970 The company begins a new policy: the creation of its own farms. 1984 Javicsa, the meat unit of Pinsos Baucells, begins working as a cutting room. 1987 The company promotes a growth strategy that materialises in this year as the construction of over 60 pig farms. 1988 The new feed factory is built in Tona. 1989 Through Javisca, the company acquires shares in the slaughterhouse Esfosa, S.A. 1992 Javicsa begins its international expansion by obtaining various approvals. 2003 he Grup Baucells Alimentació is created by merging Pinsos Baucells and Javicsa. The company makes a leap in terms of quality. The new facilities in Vic are opened; in terms of cutting rooms, they are the most modern in Spain. 2005 The Grup Baucells Alimentació continues the expansion process and opens a new feed factory in the province of Huesca. 2008 It is time for change. The economic situation forces the Grup Baucells Alimentació to change strategy and redirect its business activity. The company reinvents itself and concentrates most of its activity on the industrial sector. 2015 The company consolidates its market outside of Spain. It is present on 5 continents: Europe, America, Asia, Africa and Australia. 2018 Baucells has spent 60 years working with pork. We are specialists in pork. We like pork! Our brands The facilities The slaughterhouse: Preparation and slaughter of raw materials The raw materials enter the cutting room through the connecting tunnel The cutting room: The temperature stability chamber guarantees all the processes Placed in the shipping area, with a box or pallet The freezing process: The pork enters the tunnel freezer Production of the freezer boxes Work with us If you are interested in working with us,here are our vacancies. Vacancies Send us your CV Newsletter If you are subscribing to the newsletter you are accepting our Privacy Policy GRUP BAUCELLS ALIMENTACIÓ Pol Ind Malloles – Carrer Molí del Llobet, 53 08500 Vic (Barcelona) – P.O.BOX 224 Phon. +34 93 886 33 44 – Fax +34 93 889 10 48 E-mail: baucells@grupbaucells.com #WeLikePork COOKIESPRIVACITY POLICITY Copyright Grup Baucells Alimentacio. Grup Baucells Alimentació uses cookies. If you continue to browse you are accepting the cookies mentioned and our cookies policy, Click the link for more information.. plugin cookies ACEPTAR