NETSHED NO.9 WELCOMEMENUNETSHED NIGHTSLOCATION & HOURSPHOTOS GIFT CARDS ONLINE ORDERING BREAKFAST AND LUNCH Hours: Thursday - Monday 8am - 2pm Closed Tuesdays & Wednesdays ORDER TO GO VIEW DINNER MENU Lemon Curd & Blueberry French Toast MENU SKILLET OF WARM CINNAMON ROLLS No raisins, a powdered sugar glaze, and a dough that is a buttery thing of beauty, filled with layer upon layer of cinnamon and sugar. $9.50 HHH CHICKEN & WAFFLES - AKA: HOT! HOT! HONEY! WAFFLES* Did we say it enough (hot)? This one is spicy. Our chicken is salt, peppered and spiced, and then crisped up in a pan. Next, it’s topped with our ghost pepper hot honey; that’ll make you sweat! Laid on a cast iron waffle and topped with a cooling (and delicious) ‘bama white sauce slaw & pickle chips. $14.75 SAUSAGE BREAKFAST BURGER* “How do you turn a regular burger into a breakfast burger?” Ditch the hamburger and put on the sausage ... add not only an egg-but a fried egg, bacon, and cheese. Yes, it’s still a burger, with eggs, bacon and sausage, all cohabiting happily with a smear of our own tomato jam on a bun. And what a bun – a housemade English muffin. W/Sea salt chips to give into that “OMG – I need fries with my burger craving”. $14.45 CHICKEN CHOP CHOP SALAD Take a bite and get a mouthful of goodies all in one forkful. Every bite is a burst of flavor. A mound of equal-size bits of crisp iceberg lettuce, spring greens, chickpeas, green onions, tomatoes, salami, cheese curds, oregonzola bleu cheese and herbs, surrounded by crispy chicken thighs tossed in our green goddess dressing and a drizzle of hazelnut vinaigrette. $14.45 FREE-TA-TAS* $1.00 DONATED TO BREAST CANCER RESEARCH – FOR JILL, DEBBIE AND MANY OTHERS FIGHTING THE FIGHT. We have a secret to share ... We are obsessed with baked frittatas ... so simple and sooo gooood. We melt the leeks in butter and crisp some pancetta on the griddle. Take them to the pan, add eggs and stud the mixture with creamy goat cheese. A sprinkle of fresh cilantro leafs finish the plate. Amazing! Topped with our tomato jam and o’brien potatoes served on the side. $13.00 BAM! BAM! BON MI Banh Mi sandwiches are CRAZY delicious. The sandwich, with a nod to two cultures (french & vietnamese) is a tasty treat. Our crunchy roll is slathered in siracha butter then stuffed with soy-garlic marinated short ribs that were smashed on the griddle, a drizzle of GG sauce, pickled chiles, cilantro & daikon-carrot slaw. $14.25 B. L. T. Often bantered about in our kitchen is the age-old debate. Which ingredient in a BLT is the most important: the B, the L or the T? Which has given rise to endless bickering (and one DELICIOUS sandwich). A triple decker; stacked with crisp bacon, tomato jam, herbed mayonnaise, lettuce, and roasted tomatoes. $13.15 TRIPLE BERRY-WHIPPED RICOTTA FRENCH TOAST French baguette slices soaked in a rich and creamy vanilla custard. Macerated berries, fresh from the field. Perfectly airy whipped ricotta. These are the parts that make the magic. Then we griddle the baguette, drizzle it with maple syrup, scoop on the berries and top it with the creamy ricotta for French Toast perfection. $12.00 THE SANDWICH DE MONTE CRISTO Just as Dantes found his treasure on an island called Monte Cristo, you can find your treasure here with our version of a sandwich called Monte Cristo. Crisp and extra-cheesy with caramelized cheese on the outside, cheese, basil, tomatoes, salami and chimichuri sauce on the inside. $12.80 MENAGE A MEAT* A plate of ham (seriously the ham is the plate), layered with sausage and bacon. Topped with two eggs (fried, scrambled, over easy??? – you choose) and o’brien potatoes. $16.25 DELICIOUS DE JOUR CLAM CHOWDER We can say traditional, but based on who’s tradition? So, we guess this is our tradition ... clams, bacon, onion, potato, and cream, chunky and smart (not too thick). With addictive rustic croutons scattered around. $9.00 “BLUE RIBBON” APPLE PIE WAFFLE No rolling pin required! Apples, sautéed in brown sugar and butter, topped with waffles from our 100 year old cast iron waffle makers. Fluffy pillows of whipped cream float over the waffles & under a magnificent crunchy and sweet almond streusel topping. $12.00 THE PASSION OF THE HASH* Cook the pork, smoke the pork and cook it again, sautéing it this time with oven dried tomatoes, cheese curds, crispy potatoes, peppers and jalapenos. And of course, put an egg on it (2 sunny side). Drizzle the whole thing with a creamy lemon béchamel sauce. And EAT! $12.45 RICOTTA & SOURDOUGH PANCAKE Sublime. That is the word for this pancake. It is moist, creamy with a fleck of cornmeal to keep it sturdy enough for the syrup. Topped with sea-salt whipped butter and a side of vanilla-bourbon maple syrup. Simply put ... Try. This. Now. Don’t worry about not getting enough food – there is a side of bacon and potatoes too. $13.25 RIO GRANDE SCRAMBLE* 4 (strike that, make it 5) eggs, scrambled with sautéed spicy chorizo, onions, peppers, and potatoes. Heaped on a plate and topped with melted cheddar, fresh molcajete guacamole, black beans, chimichurri and untraditional crema. $12.35 STUFFED BISCUIT Once you are a regular here, then you will know that we have a bit of an addiction when it comes to stuffed buttermilk biscuits. This version has a whole portuguese sausage and chunks of beecher’s flagship cheese wrapped and baked into our buttermilk biscuit. Generously topped with our red Sunday gravy. $12.75 OR $14.25 WITH EGG RUBENESQUE PANINI This one is plump in a pleasing way. Mounds of thinly sliced, custom cured pastrami, beecher’s cheese curds, pickles, crystal mayo, marinated tomatoes on a delicious rye. And then we let the melting magic begin as we press the mound into a luscious sandwich. Served with a chop green salad or chips or o’brien potatoes. $12.50 CHILAQUILES Chee-lah-KEE-less. Break-fast-na-chos. This is true Mexican comfort food, what your mom made you for breakfast when she had some stale tortillas that needed to get used up. Ours aren't stale, but the perfect thickness and crunch to hold up the spicy chorizo, scrambled eggs, cheese, olives & black beans. Then we drizzle the entire ensemble with a spicy salsa verde & crema. These will cure what ails you. $12.25 SMOTHERED MISSION BURRITO* We cram Chile Rubbed Pork Shoulder, a little garlic, a little lime, and a lot of smoke into our tortilla and then add black beans, some scrambled eggs, and potatoes. Wrap it and smother it with our smokey chipotle tomatillo salsa and top it with melty cheddar cheese and sour cream. $12.00 PANTHEON SANDWICH Our temple dedicated to the lowly vegetable. Housemade hummus spread on a cheesy crusted roll, with artichoke caponata (eggplants, artichokes, tomatoes, olives, onion, garlic). Bundled together inside the fluffy bread. Want to pretend you are vegetarian but really love meat, order this with sliced salami. Either version served with a chop green salad or chips or o’brien potatoes. $11.00 OR $12.25 WITH SALAMI ORDER GIFT CARD ORDER TO GO 3313 HARBORVIEW DRIVE GIG HARBOR, WA 98332 253.858.7175