Please enable JS Caffè Carraro, since 1927 We have roasted and blended 183.363,801 tonnes of great coffee since 1927 Our coffees Ho.Re.Ca You can rest assured that you are offering your customers excellent products when you choose Caffè Carraro. Year after year, we expertly select the finest Arabica and Robusta beans from every harvest and mix them together in exceptional blends for the catering and hospitality industry. discover the ho.re.ca products Retail Italians have been enjoying delicious Caffè Carraro espresso in their homes for decades. Ground and packaged with artisan care, the specifically selected range of coffees are perfect for use in moka pots and household espresso machines. discover the retail line Caps & Pods Our compatible capsules and pods combine our vast experience spanning more than three generations in the world of coffee with the innovations in single-serve espresso brought by technological advances, so that you can enjoy exceptional coffee even when you are at home and at work. discover the caps & pods line Vending Our range of blends for vending machines reflects our company’s goal in all areas: “Total Quality”. The aim is to help people to savour a relaxing few moments as they take a break by the vending machines, so we make it our mission to create superior products. discover our vending line New Organic Coffee line from a perfect nature Born of a perfect nature, grown in uncontaminated areas, without the use of synthetic chemicals (fertilizers, herbicides, fungicides, insecticides and pesticides in general) or of genetically modified organisms (GMOs). a matter of ethics Carraro’s Organic Coffee is a matter of taste, but also ethics. It embodies the values of respect for the nature, healthy food and support to the small local producers. a continous research The realization of organic agricultural systems requires a lot of research and constant experimentation, which allows the best use of the mechanisms and resources that nature provides. nature thanks Organic farming means developing a production model that avoids the excessive exploitation of natural resources, especially soil and water, using these resources instead in a development model that can last over time. DISCOVER MORE Copyright © Caffè Carraro Spa - P.Iva 01845560240 | cookie policy | development: giuliomarcante.it & jods.it