IT / EN Scamorza: best Italian scamorza cheese Scamorza affumicata and scamorza bianca Murgella BURRATA HARD CHEESE SOFT CHEESE MOZZARELLA SCAMORZA ORGANIC CHEESE VEGETARIAN CHEESE Scamorza bianca: Italian scamorza cheese Scamorza affumicata: Italian smoked scamorza Spizzico of scamorza bianca Spizzico of scamorza affumicata Treccia of scamorza affumicata: braided smoked scamorza Piattella of scamorza cheese Caciopalazzo Maialino of scamorza cheese Ciambella of scamorza cheese Filone of scamorza cheese Scamorza is a stretched-curd cheese, made with cow’s milk. Its name originates from the Italian verb “scamozzare”, which means removing a part. Particularly known in Southern Italian regions, scamorza is one of the most traditional Italian cheeses. READ MORE Murgella Products Recipes News About Us Manufacturing Process Gallery Contacts Our products Burrata Hard Cheese Soft Cheese Mozzarella Scamorza Organic Cheese Vegetarian Cheese Follow Us Facebook Instagram Twitter Newsletter Subscribe to our newsletter to receive news about Murgella. SUBSCRIBE HOME » SCAMORZA PERMISSIONS & COPYRIGHT | PRIVACY POLICY & COOKIE POLICY | CASEIFICIO PALAZZO S.P.A | VIA C. CONTEGIACOMO, N.C. (Z.I.), 70017 PUTIGNANO (BARI), ITALIA | P.IVA — C.F. 01161370729 | THIS SITE IS PROTECTED BY RECAPTCHA AND THE GOOGLE PRIVACY POLICY AND TERMS OF SERVICE APPLY. | © 2021 MURGELLA. ALL RIGHTS RESERVED. | POWERED BY STUDIO PROCLAMA Notice We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, for other purposes (“experience enhancement” and “measurement”) as specified in the cookie policy. You can consent to the use of such technologies by closing this notice, by scrolling this page, by interacting with any link or button outside of this notice or by continuing to browse otherwise. Learn more and customize Accept