OUR STORY HISTORY A family-owned business Spices and seasonings have been in my family for over 60 years. Originally located on First Street in Milwaukee, Asenzya® primarily serviced the meat industry in the Milwaukee area. The strong European influence in the city afforded us the opportunity to experience many different ethnic varieties of sausages and lunch meats, which gave Asenzya® its foundation in serving meat and sausage companies. As Asenzya® continued to grow, we moved to Oak Creek, Wisconsin in 1970. This new location gave us room to expand our plant processing capacity, research and development, and quality assurance operations. In the 1990s our growth accelerated and we diversified our business to serve the protein, snack food, sauces & gravies, bakery and tortillas, and frozen foods industries. We have been privileged to enjoy continued growth into the new millennium, allowing us to staff exceptional talent and… Read More EVENT SCHEDULE STAY TUNED We hope to see you all soon! SOCIAL RESPONSIBILITY MAKING A DIFFERENCE! Asenzya® has always been a strong advocate for corporate social responsibility. This includes taking care of our team through a focus on diversity, inclusion and employee safety programs. We also continue to increase our focus on environmental sustainability. By keeping these initiatives front and center we are providing employees with a great and safe place to work along with a company they can be proud to represent! Diversity & Inclusion: Diversity and inclusion are important values at Asenzya® and are at the core of what makes us unique. We strive to ensure that our workplace environment provides everyone at Asenzya® with an opportunity to excel and grow based on their performance and perspective. This type of workplace atmosphere ensures success for both Asenzya® and its employees and ultimately for our customers! Employee Safety: Asenzya® has always believed that… Read More CERTIFICATIONS & AFFILIATIONS PROUD TO PARTNER Certifications BRC Quality Certification Women’s Business Enterprise National Council Orthodox Union Affiliations North American Meat Institute (formerly AMI) National Seasoning Manufacturer’s Association (NSMA) American Spice Trade Association (ASTA) Research Chefs Association (RCA) Institute of Food Technologies (IFT) TRENDING FLAVOR Latin BBQ Not your typical Southern BBQ Get The Latin BBQ Whitepaper Trending Flavors The future of flavor We spend a tremendous amount of time and resources analyzing culinary trends. Why? Because we understand that this is what the development of a successful product entails. Our ultimate objective is to act as a guide to our partners, helping them avoid fads and instead target sustainable trends. SIGN UP TO LEARN THE LATEST TRENDS TRENDING FLAVOR Curries of Thailand Use curry to Thai your next meal together! Get The Thai Curry Whitepaper Want to be notified with the latest Asenzya® blog posts about industry topics? Sign up below to get the articles delivered right to your inbox every-other month. SUBSCRIBE TO OUR NEWSLETTER