51 New Street, Rothes, Aberlour AB38 7BJ +44(0)1340 832200 info@stationhotelspeyside.com Menu Facebook Twitter Instagram Experience the best of Scottish food and drink in the heart of Speyside An ancestor of the hotel owners, Ernest Forsyth, was known almost universally as Toot. He was a well-respected Rothes figure: as much a part of the whisky industry as he was an important member of the local community. Toot ran the A. Forsyth and Son copperworks business, later to become Forsyths: a major employer in Rothes that designs and manufactures equipment for the global oil and gas and alcoholic beverage sectors, notably copper stills for the whisky industry. In the café bar that bears his name, visitors and local residents alike can relax in informal surroundings – complete with a locally hand-crafted, copper sink for adding water to your whisky. Here you can enjoy a coffee in the mornings or choose dishes from our new menu for lunch or dinner which you’ll also find is also served in Pagodas Pop in for a spot of lunch from Friday to Sunday between noon and 2pm or join us from 5pm until 8.30pm for an evening meal everyday of the week Drinks Menu Whisky Menu Book a table Enjoy our menu of great quality, locally sourced food. Book a table Toot's Café Bar and Bistro Subscribe Sign up to our newsletter for the latest news and offers from The Station Hotel in Speyside. Subscribe Terms & Conditions Privacy Policy Copyright © 2021 The Station Hotel. All rights reserved.