Toll free: 8-800-200-67-10 For clients Catalog Contacts Question answer news About us Is peas or pea flour used in the production at your bakery? Backfill question :) What molasses is your "Orlovsky" prepared with? How was it originally prepared, at the end of the 19th century? Tell me, I have long been interested in the question: why don't your loaves have a crisp crust? That would be it, the price would not be for this bread! Thank you for Rzhanik's blog on Livejournal! creative, interesting, cute, touching and very worthy! keep it up! Yesterday I bought at your store on the lane. Old Believer bread and I was given a different from the usual Razed. The bag looks like yours, yellow, but tied by hand, not sealed, the label on it is different, not the same as on all your products and without a date. And on the sachet, the inscriptions are written on the contrary, as if all the letters are mirrored. Do you supply other bread there or is it just packaged differently? Hello. Are you planning to release bagels in the near future? In Kaluga, bagels are sold only in Dixie, and even then not often, but judging by how quickly they are taken apart, they are popular. Or maybe you know where you can still buy them from us? Thanks. Hello. My question is - how is it that tomorrow's production date is on "Razor" and "Zdorovye"? What is the reason for this and are you doing it? This happened three or four times in the last week When will it finally be possible to buy your sliced bread!?! And the packaging should not be sealed, but on a "wire" or scotch tape, so that after opening the package, the bread can be wrapped in the same, not torn, package. Is it possible to buy Voznesensky bread in ordinary stores? I only saw him in your brand tent. What does custard mean? I know there is custard, but bread? Pages: one 2 next → Ask a Question © 2010 JSC "Kaluga Khlebokombinat" ™ 248016, Kaluga, Karl Liebknecht, 25 Website development Creative Bureau "Grammar"