ABOUT US A premier manufacturer of custom blended, packaged, dry food products and seasonings, Old World Spices & Seasonings is owned and operated by the Jungk family. Establish in 1988, their combined three generations of experience in the food industry have garnered reliance from food and marketing companies worldwide. With a highly acclaimed Research and Innovation lab in Overland Park, Kansas to support the state of the art production facility in Concordia, MO, Old World works with their customers to bring the best to the table every time.

ABOUT US Our Team Old World Spices & Seasonings is blessed to have a team of employees with a deep level of experience in food manufacturing, sales and marketing. Russ Meinhardt CEO Russ@oldworldspices.com Todd Brekke CFO Todd@oldworldspices.com Jere Bahner COO / Director of R&D Jere@oldworldspices.com Ken Rhodes CCO Ken@oldworldspices.com Amy Jungk Executive Vice President of Corporate Strategy Amy@oldworldspices.com Beth Benteman Director of Central U.S. Sales Beth@oldworldspices.com David Maples Director of Western U.S. Sales David@oldworldspices.com Tom Noel Director of Eastern U.S. Sales Tom@oldworldspices.com

CUSTOMER BRANDS Looking for a company to manufacture and package your best blends? Whether you’re a new startup or an existing brand, Old World Spices & Seasonings will help you gain efficiencies, cut costs and build partnerships across multiple food channels. Our team of experts will advise you on: Perfecting your formulations Controlling your product costs Create packaging design that stands out Find the right packaging Provide quality and consistency “Old World Spices has a great speed of execution in developing and producing quality products that have helped us get these products to market. Your culture has influenced a “we can and will” attitude that extends from leadership to the line employees.” Holly G. Retail Operations Manager & Customer Brand, Confidential

QUALITY ASSURANCE Old World Spices & Seasonings Quality Assurance Department monitors all incoming ingredients as well as outgoing finished goods with a rigid food safety and inspection program, beginning with our suppliers and continuing until the products reach our customers’ hands. Our production facility undergoes a third party SQF quality audit annually. We train all employees on our HAACP, GMP’s, and FIFO systems. These and other food safety and sanitation processes allow us to meet or exceed all FDA standards, which apply to food processing, storage and delivery. Our in-house QA lab conducts testing for: Total plate count E coli Yeast Mold We utilize trusted independent labs for testing of salmonella and gluten.

INDUSTRIAL Old World Spices & Seasoning’s ability to blend and package units from ½ ounce to 2,000 lb. bulk totes provides the perfect fit for industrial applications. Whether you are looking for small flavor packs to accompany finished goods, or need a blend to use in further processing, Old World can provide the quality and consistency you require.