RECEPTION FILTRATION BOTTLING PROCESS STORAGE QUALITY CONTACT Historical In 1984, Alain PERROY, originally from Blayais, created a packaging company: SOCOBLA. Initially, he begins the activity alone, with the filtration of wines on land. Quickly, a pulling-capping unit was set up for the packaging of bottled wines, followed a few years later by a labeling unit. But, it was in 1992 that SOCOBLA established itself in BERSON and inaugurated a building of more than 2,000 M². This houses the offices, a storage center as well as two mobile production units 4 operations. Today, SOCOBLA, with its years of experience and its permanent investments, both human and material, is proud to work with large traders as well as private clients. Our job The purpose of "Filtration on Earth" is to prepare and clarify wines for enjoyment or bottling. The "Tiré-Bouché" operation includes the operations of rinsing, filling, corking as well as the pallet crating of the bottles. The “4 Operations Layout” includes the same operations as for pull-stoppering followed by capping, labeling and placing in cartons or wooden crates before being palletized. Our strength Our teams are trained to meet the requirements of ISO 22000 standards and are made aware of the dangers associated with food risks for the end consumer. Our two production units provide the same quality and work capacity in order to respect the integrity of your wines. They develop an hourly performance of 6000 bottles. Our double ISO 22,000 certifications allow us to control our food risks in all the critical stages of our production. Useful information Bet Order ISO & HACCP certified FILTRATION & BOTTLING - SALE OF BOTTLES, CAPS, PALLETS - STORAGE © SAS Socobla Za - FLORIMOND, 33390 BERSON Tel .: 05.57.64.30.69 - Fax: 05.57.64.20.02 - Legal notices - Creation: ELYAGE