+39 0445 314118info@salumisantorso.it ITA | ENG THE APPETITE COMES BY EATING WITH OUR PRODUCTS DISCOVER ALL SINCE 1995 THE QUALITY AND SELECTION OF ITALIAN CURED MEATS FIND OUT MORE' The care and attention placed in all production and logistical aspects, both from the hygienic, sanitary and microbiological point of view, and from the point of view of excellence of the techniques and tools adopted, allows us to offer our customers salamis completely free of allergens, genetically modified organisms and milk derivatives; in the most diverse formats, both loose and vacuum-packed. Always up-to-date production techniques, compliance with all the regulations communicated by the European community, a stringent self-control plan without forgetting the historical tradition of the territory, the experience of generations of master butchers present us to the market as a serious and reliable partner and not as a one of the many suppliers of your purchasing department. A growing range of cured meats since 1995! Excellent quality and in the most suitable formats for each use. The story in a nutshell The path followed and pursued by Salumificio Sant'Orso is a path of continuous development and improvement. It began in 1972 and restarted with new impetus in 1995. Read the story Accomplished results Ci poniamo sempre nuovi obbiettivi e sfide innovative per competere alla pari di aziende più famose. Alcuni obiettivi sono stati raggiunti ed alcune sfide vinte. Tutti i risultati Sicurezza alimentare In un’ottica di sicurezza totale il Salumificio Sant’Orso ha implementato un sistema HACCP che ricopre tutte le aree aziendali. Abbiamo applicato tutte le normative previste. Leggi tutto La sede storica è dove tuttora risiede la struttura produttiva: si trova a Zanè e consta di una superficie di duemila metri quadrati dedicati alla sola stagionatura dei nostri prodotti. I nostri prodottiVIEW ALL Sopressa nostrana 1/2 vp Salsiccia Piccante dritta bastone x2 Salame tipo Ungherese Salame tipo Napoli Salsiccia Piccante Trancio x1 Spianata piccante sv Salame tipo Crespone 1/2 sv Salsiccia fresca 400gr sv Spicy Sausage Straight Stick x4 Hungarian salami Homemade sopressa 3kg Speck 1/2 vacuum-packed Copyright © 2014 - Salumificio Sant'Orso Srl - VAT: 02431690243 - All rights reserved Contact us Contact us for more information about our products. You will receive a reply within 24 hours. Send