Menu Web Accessibility Main Menu Our Menu Appetizers Burgers & Sandwiches Oldtyme Seaside Desserts Flounders Pasta Choice Steaks Soups & Salads Flounders Fowl Tacos Fresh Seafood Flash Fried Sushi Appetizers Tower of Onion Rings Served with Dippin’ Sauce Beer Boiled Shrimp - You Peel ‘Em Chilled and Served on a bed of ice Firecracker Shrimp Tender, crispy shrimp tossed in a spicy & creamy sauce Southern Fried Dill Pickles Served with Creamy Ranch for Dippin' Fried Cheese Sticks & Cubes Flounder Fish Tenders with Sriracha-Tarter Sauce Stuffed Devil Crabs with French Fries Hushpuppy Basket with Beer Cheese for Dipping Seafood Nachos As you know, Nachos were invented by Floyd Flounder when he ran his shrimp boat aground off the Coast of Tampico and shouted, “Nachos close to the Jalapeño Trees!” Perfect for Sharing Calamari Flash Fried Fresh-Caught Squid served with Marinara Sauce and sprinkled lightly with Parmesan Cheese Flounder’s Shrimp & Spinach Dip Fresh Spinach and Gulf Shrimp in a Creamy Cajun Cheese Sauce with Chips New England Fried Clams Flash Fried, served with Tarter Sauce Burgers & Sandwiches All Burgers and Sandwiches served with Flash Fried Potatoes. Fish Po’ Boy Golden Fried or Chargrilled on French Bread Biggest on the Beach Steak Burger** Topped with Lettuce and Tomato on a Fresh Kaiser Roll Biggest on the Beach Cheese Burger** Topped with Cheddar Cheese, Lettuce and Tomato on a Fresh Kaiser Roll Bacon Cheddar Burger Topped with Wisconsin Cheddar and Applewood Smoked Bacon Seafood Topped Steak Burger** Our huge Burger topped with a mixture of Shrimp and Whitefish, covered with Swiss Cheese Shrimp Po’ Boy Plenty of Deep Water Shrimp with all the Fixins’ on French Bread Chicken Supreme Grilled Chicken Breast with Bacon and melted Swiss Cheese on French Bread Served with Flash Fried Potatoes Cajun Fried Fish Sandwich Flash Fried Fish with our secret Cajun Seasoning on a Fresh Kaiser Roll Oldtyme Seaside Desserts Key Lime Pie – The State Pie We settle the Age-Old Argument by serving a homemade layered pie of both yellow and green with a generous squeeze of fresh lime when served. We’ve been serving this same recipe since 1979 Chocolate Confusion – Dessert for Two Chocolate Cake topped with Fudge Frosting, Chocolate Chips and Hot Fudge Florida Sunshine Orange Cheesecake A colossal 1 POUND slice of New York Cheesecake with our homemade Florida Orange Marmalade Sauce Flounder's Pasta (Pastas not available on Sundays until 3 p.m.) Shrimp & Bacon Mac-n-Cheese Jumbo Gulf Shrimp sautéed with Applewood Smoked Bacon, fresh Roma Tomatoes and a blend of 4 Cheeses, topped with Bread Crumbs and Baked Shrimp Scampi Alfredo Gulf Shrimp and Raw Garlic Sauteed in Extra Virgin Olive Oil blended in Alfredo Sauce and served over Pasta Chicken Alfredo Fettucini Chargrilled Chicken Breast tossed with Creamy Alfredo. Topped with Parmesan Cheese. Choice Steaks We utilize our own patented Oak Fired Grille, developed at McGuire’s Irish Pub, one of America’s Great Steakhouses, to grill our Fresh Fish and Meats. Our grilled steaks are served with your choice of Yukon Gold Potatoes OR Flash Fried Potatoes OR Asparagus. Add Six Flash Fried Deep Water Shrimp or a Shrimp Skewer USDA Choice Filet Mignon** Ribeye Steak** A Delmonico Cut that is Tender and has the Highest Degree of Marble of any of the Prime Cuts. This Steak comes from the Prime Rib of Beef Soups & Salads Floyd Flounder’s Phenomenal FLOUNDER CHOWDER Winner of the Great Florida Chowder Cook-Off, as Featured in Southern Living Chowder To-Go House Salad or Small Caesar Salad Large Classic Caesar Salad Add Chicken, Shrimp, Salmon or Flash Fried Chicken Tenders Florida Cobb Salad Fresh Greens topped with Mango Salsa, Tomatoes, Bacon, Blue Cheese, Praline Pecans and Boiled Egg, served with Raspberry Vinaigrette. Seared Ahi Tuna Salad Romaine Lettuce, Baby Greens, Purple Cabbage,Pickled Cucumbers, Seaweed Salad, Crisp Wonton Strips, Green Onions, Carrots and Sesame Seeds. Topped with Seared Ahi Tuna. Served with Sesame Ginger Dressing Grilled Shrimp Salad Fresh Florida Greens, Cucumbers, Tomatoes, Carrots, Pepperoncini, Red Onion,Mango Salsa, and Grilled Shrimp, served with Mango Vinaigrette. Flounder's Fowl Hawaiian-Style Grilled Chicken Breasts With your choice of Rice Pilaf or Flash Fries Flash Fried Chicken Tenders Chicken Breasts cut into Tender Strips, Hand Battered by Flounder’s Culinary Masters and Flash Fried. Served with Deep Fried Potatoes Tacos Seared Tuna Tacos Ahi Sushi Tuna in warm flour tortillas with creamy Sriracha, ginger, seaweed salad, shredded red cabbage, mango salsa and cilantro . Topped with fresh jalapeños . Baja Fish Tacos Flash Fried White Fish in warm flour tortillas, topped with lettuce, tomatoes, pickled onions, Jack cheese, cilantro, guacamole & cumin infused sour cream. Firecracker Shrimp Tacos Tender, crispy Shrimp in warm flour tortillas with shredded red cabbage, carrots, diced jalapenos, pickled onions and red peppers tossed in our cilantro-lime dressing. Topped with green onions and tempera flakes and drizzled with Firecracker Sauce Fresh Seafood Free Range Gulf Fish From Our Wood Fired Grille Red Snapper or Gulf Grouper, Yellowfin Tuna, Mahi Mahi or Alaskan Salmon Prepared: Naked, Blackened, Bourbon Glazed, Mango Beurre Blanc or Lemon Caper Butter Served with your choice of Yukon Gold Potatoes OR Flash Fries and Asparagus Flounder’s Classic Stuffed Flounder (Stuffed Flounder not available on Sundays until 3 p.m.) Boneless Flounder Filets loaded with Crab Imperial, topped with Citrus Beurre Blanc. Served with choice of Yukon Gold Potatoes, Rice Pilaf OR Flash Fries and Asparagus Shrimp Boat Platter Today’s Catch from our own Shrimp Boat. A Shrimp Cocktail, Shrimp on a stick, Beer Batter Fried Shrimp, Popcorn Shrimp, A few “U-Peel ’Ems,” Some Coconut Shrimp, Homemade Hushpuppies and Flash Fried Potatoes. Flounder's Summer Surf Clams and Mussels Steamed in a Butter, Bacon and Sherry Broth with French Bread. Flounder's Flash Fried Features Fred Flounder’s Flash Fried Favorites* Deep Water Shrimp, Fish and Popcorn Shrimp, Golden Fried in pure No-Cholesterol Oil with Hushpuppies, Homemade Creamy Coleslaw and Flash Fried Potatoes Coconut Shrimp With Island Piña Colada Sauce and Cole Slaw, Hushpuppies and Flash Fried Potatoes Floyd Flounder’s Flawless Full Flavored Florida Flash Fried Fish Beer Battered and Fried to a Golden Brown with Homemade Coleslaw, Hushpuppies and Flash Fried Potatoes Beer Battered Deep Water Shrimp With Homemade Coleslaw, Hushpuppies and Flash Fried Potatoes Sushi Appetizers Tuna Poke on Wontons* Miso Soup Edamame Seaweed Salad Ginger Salad Nigiri Fish over rice, 2 pieces Bluefin Tuna* (Akami) Bluefin Tuna* (Otoro) Yellowfin tuna* (Maguro) Yellowtail* (Hamachi) Salmon* (Sake) Smoked Salmon* (Sake) Freshwater Eel Sashimi 5 pieces Bluefin Tuna* (Akami) Bluefin Tuna* (Otoro) Yellowfin tuna* (Maguro) Yellowtail* (Hamachi) Salmon* (Sake) Smoked Salmon* (Sake) Maki Rolls California Roll KrabStik, Cucumber and Avocado. Topped with Sesame Seed Crunchy Shrimp Roll Tempura Shrimp, KrabStik, Avocado and Cucumber. Topped with Tempura Flake and Eel Sauce. Destin Roll* Blue Fin Tuna, Avocado, Topped with Green Onion and Sesame Seed Philadelphia Roll* Smoked Salmon, Cream Cheese, Cucumber, Topped with Sesame Seeds. Spicy Tuna Roll* Spicy Tuna, Cucumber, Spicy Mayo and Green Onions. Topped with Sesame Seeds. McGuire Roll Prime Steak*, Cream Cheese, Avocado and Spicy Mayo. Topped with Eel Sauce and Sesame Seeds. Dragon Skin Roll Lump Crab Salad, Cucumber and Avocado. Topped with Smoked Eel, Eel Sauce and Sesame Seeds Spider Roll* Soft Shell Crab, Cucumber, Avocado, Spicy Mayo and Green Onion. Topped with Masago and Eel Sauce. Yellowtail Sunrise Roll* Yellowtail, Cucumber, Green Onion, Lite Wasabi and a Squeeze of Fresh Orange. Topped with Yellowtail, Sliced Lemon, Oil, Black Pepper and Ponzu Sauce. Rainbow Roll* Lump Crab Salad, Cucumber and Avocado. Topped with Blue Fin Tuna, Yellow Tail, Salmon, White Fish and Avocado Tsunami Roll* Tempura Shrimp, Cream Cheese, Avocado and Spicy Mayo. Topped with Lump Crab Salad, Bluefin Tuna, Spicy Mayo, Chili Garlic Sauce, Eel Sauce and Green Onion. Ultimate Spicy Tuna Roll* Spicy Blue Fin Tuna, Cucumber, Jalapeno, Sambal Sauce and Tobiko. Topped with Spicy Mayo, Sriracha, Green Onion and Sesame Seeds. Red Dragon Roll* Fried Soft Shell Crab, KrabStik, Cucumber and Avocado. Topped with Blue Fin Tuna, Masago, Spicy Mayo and Green Onion. Signature Drinks House Sake Sho Chiku Bai Nigori Sho Chiku Mio (Sparkling Sake) ALL OF OUR SAUCES ARE MADE FROM SCRATCH BY OUR MASTER SUSHI CHEF *While preparing oysters for serving, shell residue may be retained in the serving that may cause dental damage. We will not be responsible for paying the cost of repairing any damage done by this residue. **Floyd Flounder defines Rare as: Red on the inside. Medium as: Pink and warm on the inside. Well Done as: Cooked through and no pink showing. Visit Our Gift Shop VIEW THE WAITLIST 800 Quietwater Beach Road Gulf Breeze, , FL 32561 850-932-2003 info@flounderschowderhouse.com Our Facebook page will open in a new window. Our YouTube page will open in a new window. Our Twitter page will open in a new window. Our TripAdvisor page will open in a new window. Our Yelp page will open in a new window. Submit Accessibility Visit Our Gift Shop