Telephone 971 886 672 Beginning Products Us Quality Sobrasada Blog Recipes News Share Contact Last entries You're here: Beginning / Starters / Quail egg montaditos with Sobrasada from Mallorca Quail egg montaditos with Sobrasada from Mallorca We offer you a simple and very attractive appetizer recipe from the regulating Council of l'IGP Sobrasada de Mallorca. We hope you enjoy it! Ingredients for 6 people: -a sausage from Sobrasada de Mallorca -24 slices of wheat bread type "baguette" -24 quail eggs olive oil to fry the eggs -Salt Elaboration: First, toast the bread and fry the quail eggs. Cut the sausage into small pieces. We fry the pieces of longaniza in a frying pan. Next, arrange a fried egg and a piece of Sobrasada de Mallorca longaniza on each slice of bread. Arrange the assembled pieces on a presentation plate and serve. 0 COMMENTS Leave a comment Want to join the conversation? Feel free to contribute Name * E-mail * Web Save my name, email, and website in this browser for the next time I comment. CAPTCHA code * Lamb loin from the Sierra de Tramuntana stuffed with sobrasada and eggplant caviar in rosemary sauce The most special festivals are approaching and for this reason we want to offer you a delicious and very special recipe from the Regulatory Council of l'IGP Sobrassada de Mallorca. Ingredients for four people 180 gr of lamb loin for each ... "Tumbet" with Sobrasada from Mallorca This week we offer you a traditional and delicious recipe from the regulatory Council of l'IGP Sobrassada de Mallorca. Ingredients for four people: -600 g of peeled and sliced potato -600 g of sliced aubergines ... Sushi with black pork sobrasada Can Pere Joan This recipe is a bit laborious but it is so colorful and original that your guests will be delighted! Ingredients For the rice 600 gr of sushi rice 1 tablespoon salt 1 tablespoon sugar 8 tablespoons of rice vinegar For ... "Raoles de Camaiot" This week we want to offer you a traditional, delicious and very simple recipe. Perfect for your family gatherings or among friends! Ingredients for 4 people: -300 grs. Can Pere Joan camaiot cut very fine. -2 eggs -2 tablespoons of ... Crespells recipe With this recipe we start the trilogy of traditional recipes for these Easter days, we hope you enjoy it !! Ingredients: 1,200 kg. of loose flour 3 egg yolks 200 gr. of lard 150 gr. Of olive oil … Productos Cárnicos de Manacor, SA (Procam) C / Pou Lladoners, 2 07350 Binissalem (Mallorca) hola@procam.es Telf: 971886672 C.IF A07049588 © Copyright 2020 - Legal notice - SEO by IGLÚ Privacy Policy Use of cookies We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. You can get more information in our cookie policy , click the link for more information. Press the ACCEPT button to confirm that you have read and accepted the information presented. After accepting we will not show this message again. TO ACCEPT