KALIZEA Products Services News Contact You are here Home » Products » Gritz and cornmeal Products Product expertise Gritz and cornmeal Hominies Corn flour Nutrigerm® Nutrigerm®: virgin corn oil Nutrigerm®: toasted flour Flour and sprouts for animal feed Gritz and cornmeal One of the main qualities of the corn kernel is its high content of quality starch. With a fat content of less than 1% and a fermentable extract of more than 90%, our corn gritz is widely used by brewers as a complement to malt to increase fermentation yields. It also aids filtration, improves colloidal stability and contributes to the softness and shine of the beer. The content and the characteristic structure of the starch associated with a golden color of the vitreous part of the grain favor the use of corn meal in many cooking-rolling and cooking-extrusion food processes . The largest semolina or hominies, perfectly purified and calibrated are used for the manufacture of " Corn flakes ". The refined semolina according to the desired granulation makes it possible to obtain a wide range of extruded products used in the manufacture of breakfast cereals, aperitif snacks or cereal bars. Ingredients & applications top Tweeter KALIZEA Vision Our locations Export VIVESCIA Group Products Product expertise Gritz and cornmeal Hominies Corn flour Nutrigerm® Flour and sprouts for animal feed Services An organization by sector Technical expertise and product innovation Sustainable and societal responsibility Quality, certifications and food safety Risk management News Contact Follow us : Legal notices - Site map