Home Tee Times Shop Online (952) 445-3500 GOLF COURSE EVENTS OUTINGS FEATURED THIS WEEK CONTACT DIRECTIONS Serenity Meetings & Events Perfect for Corporate, Social and Charity Meetings & Events Our banquet rooms gracefully fit the needs of most meeting and seminar requirements. From a 10 person meeting to a dinner party for 350, we have the perfect accommodations. Our professional staff (including an Event Coordinator) with their experience and commitment will guide you through your event down to the last detail. Seating for up to 350 people Classroom, U-shaped and Theater-style seating State-of-the-art Audio Visual Equipment Private Dining Rooms Custom Menus Full Beverage Service Butler Service Holiday Events We can assist you with a full day of meeting space or lunch for that all important golf meeting. We have a variety of menus, or let our chef customize one for you, including butler service out on the golf course. We can help you plan a special event or meeting that will exceed your expectations! The picturesque views, outstanding cuisine, and exceptional service will enhance and enrich your special event, making it memorable beyond your dreams. Click Here to Download our Events & Facilities Presentation! Do you have questions about The Wilds? Do you want more information about our Banquet Facilities? For more information, please fill out the form to the right, call contact us HERE Banquet/Dining Request (*) (*) (*) (*) Event Type (Select) Reception Wedding Banquet Party Seminar Reunion Dinner Luncheon (*) (*) Meet Our Executive Chef: Anthony B. Willis You probably won't see Chef Tony on the course, but if you dine in The Wilds Pub, you're sure to experience his passion for food. Q: What and/or who prompted you to be a chef? A: I'd say observing all the women in my family cook was a temendous influence. Yet it was my Grandmother who ignited the cooking bug in me. I vividly recall her sitting me on a chair, and allowing me to stir her pots as she watched intently. I didn't know it then, but my Grandmother introduced me to the process of being under a chef's tutelage; as the student watches over pots, so does "the teacher" stand over and watch the student. Q: Were you trained to cook any particular types of foods? A: I am trained in French, German, Italian, Japanese, Asian, and Middle Eastern Cuisines. My ability to make French pastries, my enhanced culinary and butchering techniques were acquired from a Master Chef. Q: What's the greatest advice you received? A: I was trained under two great Chefs in Chicago, though they were from two different countries (Switerland and Germany). They both shared the same view, "Cook with a passion that comes from your heart". In the thirty years I've been cooking, I hold this quote close and I aim to follow it here at The Wilds Golf Club. Q: What foods do you enjoy cooking? A: While I enjoy taking a little from each ethnic cuisine, I'd say I like French dishes for the sauces, and Asian and Creole foods for the flavoring. Q: What is your most remembered compliment? A: The greatest satisfaction was when a guest said an entree they ate was the best meal they ever had! The Wilds Golf Club is proud to have Executive Chef Anthony Willis on our staff! Banquet & Event Room Floorplan © THE WILDS GOLF CLUB • 3151 WILDS RIDGE • PRIOR LAKE, MN 55372 TEL: (952) 445-3500 • CONTACT • SITEMAP • WEBSITE BY: THE RWM COMPANY