EN HOME the wine Franciacorta Wine Viticulture Wineries The Consortium the land Franciacorta Region Wine tourism Food and wine The road Food and wine Local Products Recipes Grappa and spirits Recipes The chefs of the restaurants of Franciacorta present their dishes, paired with various types of Franciacorta. Violet Potato, Red Shrimp and Franciacorta Restaurant "Le Due Colombe" Franciacorta Risotto Restaurant "Dispensa Pani e Vini" Casoncelli alla Bresciana, with croccante and bon bons with Parmigiano Reggiano: paired with Franciacorta Brut Vintage Restaurant "Hostaria Uva Rara" Flesh on flesh ... fassona piemontese, musetto and foie gras: pairing Franciacorta Satèn Restaurant "I Cappuccini" As per tradition... in the Sebino Franciacorta area. Baked tench from Clusane Pike Salad with Extra-virgin Oil DOP from Sebino Trattoria "Del Muliner" the wine Franciacorta Wine Viticulture Wineries Consortium the land Franciacorta Region Wine tourism Food and wine Strada del Franciacorta Events Contacts Contacts Newsletter subscription I accept the terms of privacy policy Copyright © 2021 - The Consortium for the protection of Franciacorta - via G. Verdi 53, 25030 Erbusco (BS) - tel: 030.7760477 - fax: 030.7760467 - Italiano - English - Deutsch - 日本語 - 中文 Company registered: Brescia - Consolidated net equity of Euro 101.985,27 - Subscription no.: 98038800177 - REA Number: BS – 454862 - VAT number 01734110982 - privacy policy - Credits - Photo Credits@FabioCattabiani × Notice This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.