MENÙ Shared dishes to start Homely dishes of our cuisine to share with your friends Toasted Tuscan Bread / Estate Dop Olive Oil / Garlic and Sea Salt our Homemade Vegetable Jardinière Meatballs Served with our Special Tomato Sauce and Sage Chickpea Crêpes / Fresh Ricotta and Tuscan DOP Prosciutto Traditional Crostino with Chicken Liver Ragout / Roasted Onion Salad / Delizia del Castello Our Cheese Plate Served with Chutney of Red Wine and Prunes Our Selection of Salami and Prosciutto Appetizers Endive Salad with Walnuts /dried Raisins / aged Sardinian Pecorino Jerusalem Artichoke Flan / Garlic and Anchovy Sauce Chestnut Crêpe / Sbriciolona and fresh Ricotta Cheese Beef Tartare / Estate DOP Olive Oil / Garlic crumbs and Capers First course dishes Fresh-made Spaghetti / black Summer Truffle and Parmesan Cheese Whole grain Pappardelle / Tuscan Meat Ragout Gnudi made with Sheep’s Milk Ricotta and Swiss Chard Peas and Mint / crisp Pancetta Risotto with “burned” Pepper Cream / fresh Burrata /salted Radish Giant Tortello stuffed with Pappa al Pomodoro /Rabbit Ragout and black Olives Second courses Roasted cauliflower / black olives / garlic and Italian parsley Peposo (traditional beef stew from impruneta) whole Wheat bread toast and white cannellini beans Grilled cornish hen / preserved lemons and homemade Spicy ketchup Grilled rack of lamb / yoghurt / olive powder Roasted suckling pig / salsa verde and stewed Red cabbage Grilled beef “tagliata” / roasted onions / caper powder and aged bacon Second courses to share Pan roasted semi de-boned Guinea Hen /spiced with Lemon, Juniper and Rosemary Grilled Florentine T-bone Steak Side dishes Seasoned Mesclun Salad / aged Vinegar and Walnuts Stewed green Beans with Shallots /Butter and Sunflower Seeds Stewed white Beans / Tomato and Sage RESERVE A TABLE Questo sito utilizza i cookie per migliorare la tua esperienza di navigazione. Per capire quali cookie ed in che modo vengono utilizzati, consulta la nostra pagina dellaPrivacy. Accetta i cookie cliccando sul pulsante 'Accetta'. In qualsiasi momento dalla pagina relativa potrai rivedere e cambiare il tuo consenso. MAGGIORI INFORMAZIONI ACCETTA

Welcome It happens at the Castle ... 23 Nov Castello di Gabbiano: a company awarded for reliability 09 Nov Castello di Gabbiano 2018 Cabernet Franc: the recognition of Luca Maroni 12 Oct Harvest 2021: last day To understand which cookies and how they are used, consult our Privacy page. Accept cookies by clicking on the 'Accept' button. You can review and change your consent at any time from the relevant page. MORE INFORMATION ACCEPT

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