This site uses cookies to provide you with a better experience. By continuing to browse, you accept our use of cookies.OKLEARN MORE PRESS REVIEW SITE MAP HOME WHO WE ARE PRODUCTS TRACEABILITY RECIPES OVOMAREMMA RUSPANTOVO CONTACTS NEWS HOMERECIPESTHE COCCODÌ RECIPESFIRST DISHESGREEN NOODLES Green noodles (doses for 4 people) Ingredients: For the pasta: 300 g of flour 2 Coccodì eggs 100 g of spinach puree For the egg sauce: 300 g of cream 2 egg yolks 50 g of grated Parmigiano Reggiano Black pepper to taste Salt to taste Procedure: Sift the flour and place it on the pastry board with a fountain Blend the spinach puree with the eggs Put the mixture obtained in the flour fountain and knead Let it rest for 40 minutes Roll out the dough and form 7 mm wide noodles Insert the cream into a casserole, reduce to low heat, adjust to flavor, tie with the egg yolks off the heat Cook the noodles in plenty of salted water Drain the noodles and add them to the egg sauce Add the grated Parmigiano Reggiano and whisk Finish and presentation: Arrange the nest noodles on individual plates Complete with black pepper and grated Parmigiano Reggiano The Coccodì recipes First dishes Second courses Dessert Your recipes Submit your recipe Share with: Nuova Coccodì Srl Via Sacchini, 1 - 26037 San Giovanni in Croce (CR) Tel. +39 0375 310005 - Fax +39 0375 311088 info@nuovacoccodi.it - VAT number 08905690965 Useful links Who we are Recipes Products News Area Traceability Press review © Copyright 2016 - Nuova Coccodì srl Privacy Policy - powered by Fotonica Srl