ABOUT SIRENA PRODUCTS CONTACT NAIN BANKER. Industry Leader in Newfoundland & Labrador’s Fishery LABRADOR VESSEL. The Nain Banker is part of our mid-shore fleet, with a primary harvest region within Northern Labrador – Nunavut. This vessel was originally built by the Newfoundland and Labrador Government and eventually sold to the private sector and continues to fish for turbot (Greenland Halibut). VESSEL SPECIFICATIONS: Vessel Details Capacity: 160 Tons Processing/Species: Greenland Halibut (Turbot) Weight: 486.49 Tons Length: 31.91 Meters Number of Employees: 14 GREENLAND HALIBUT. (TURBOT) FAS GREENLAND HALIBUT (TURBOT): H&G: 500-1000g, 1-2 kg, 2-3 kg, 3-5 kg, mix | 13kg Heads: <300 g, 300-500g, 500-700g, 700+ | 13kg Tails: Mixed | 18kg CONTACTS. For more information or product enquiries contact: LARS BO CHRISTENSEN Commercial Director t. +45 4546 0573 e. lbc@sirenagroup.com SIRENA GROUP HEAD OFFICE Egebaekvej 98 i DK-2850 Naerum Denmark PHONE +45 7027 6510 OUR OFFICES SIRENA HEAD OFFICE MARIS SEAFOODS WHITECAP INTERNATIONAL OTHER OFFICES OUR PRODUCTS ALL PRODUCTS COLD WATER SHRIMP GREENLAND HALIBUT ATLANTIC COD HADDOCK CANADIAN SCALLOPS VESSELS NORTHERN OSPREY SAPUTI QFC BELLE ISLE BANKER NAIN BANKER MERSEY PHOENIX MERSEY VENTURE LEGAL CODE OF CONDUCT MSC CERTIFICATE SMILEY REPORT PRIVACY ANTI-BRIBERY & CORRUPTION © 2022 Sirena Group A/S

ABOUT SIRENA PRODUCTS CONTACT GREENLAND HALIBUT. REINHARDTIUS HIPPOGLOSSOIDES Greenland Halibut live in icy depths of 250-2000 metres and are caught in the waters of Greenland, Iceland, The Faroe Islands and New Foundland. The meat is snow white with a high fat content and a rich flavour, making it a popular fish for sushi, sashimi and smoking. Several products are available, such as headed , gutted and tail-off, and the fillets are mainly produced as skinless and boneless. HIGH-FAT & PERFECT FOR SMOKING. Greenland Halibut lives at the bottom of the ocean in depths of 250-2000 metres, where the temperatures is ice-cold. Several products forms are available, primarily headed, gutted and tail-off. The fillets are mainly produced as skinless and boneless. It is caught in the waters around Greenland, Iceland, The Faroe Islands and New Foundland. The season goes mainly from April to September depending on where in the North Atlantic it is harvested. In Greenland even winter fishing takes place. FISHING GROUNDS. FOR MORE INFORMATION. LARS BO CHRISTENSEN Commercial Director t. +45 4546 0573 e. lbc@sirenagroup.com SIRENA GROUP HEAD OFFICE Egebaekvej 98 i DK-2850 Naerum Denmark PHONE +45 7027 6510 OUR OFFICES SIRENA HEAD OFFICE MARIS SEAFOODS WHITECAP INTERNATIONAL OTHER OFFICES OUR PRODUCTS ALL PRODUCTS COLD WATER SHRIMP GREENLAND HALIBUT ATLANTIC COD HADDOCK CANADIAN SCALLOPS VESSELS NORTHERN OSPREY SAPUTI QFC BELLE ISLE BANKER NAIN BANKER MERSEY PHOENIX MERSEY VENTURE LEGAL CODE OF CONDUCT MSC CERTIFICATE SMILEY REPORT PRIVACY ANTI-BRIBERY & CORRUPTION © 2022 Sirena Group A/S