home Business Services Studies Experimental winery Biomass production Oenological products engineering Contact : +34 948 346 027 info@lev2050.com home Business Services Studies Experimental winery Biomass production Oenological products engineering Contact SERVICES Avoid standardization and generate wines with character, uniqueness and their own personality. We create collections of native yeast and lactic acid bacteria, we carry out personalized nutrition studies and we have an experimental winery service . We have facilities that allow us to produce biomass (yeast, lactic acid and lees) at medium. Terroir Studies Bioreactors Oenological products Biomass production ENGINEERING We install Bioreactors that multiply yeasts, lactic bacteria and make cava or sparkling wines. They improve the quality of the wine, entail significant savings , safety in the production of the inoculum and automation of the fermentation process. Do you want to know which bioreactor is the best suited to the needs of your winery? Click here LEV2050 Innovation in industrial microbiology Polígono Mocholi Plaza CEIN, 5 Nave B13 31110 Noáin · Navarra info@lev2050.com (+34) 948 346 027 (Administration) (+34) 664 426 237 (Laboratory) © Copyright | 2017 Lev2050 Legal notice - Terms and conditions Privacy Policy