Braised beef in red wine Ingredients • 1 kg of beef pulp • 60 gr butter • 2-3 glasses of red wine • 1 sliced onion • 1 carrot • 1 stick of celery • 2 cloves • 4 ripe tomatoes • broth • salt • pepper Preparation Melt the butter in a saucepan and brown the meat by turning it ... Keep it going " Co.Be.Ca. Products Poultry meat Present on the tables of men since the earliest times, chicken meat has always been a light delicacy. Meat ... Keep it going " Horse meat CO.BE.CA, by ancient tradition, has always traded this excellent species of meat. Horse meat is a ... Keep it going " Co.Be.Ca. FOOD SERVICE CO.BE.CA deals with the distribution to foodservice, the company has a wide range of meats, with national, Brazilian, Argentine, French, Spanish, Dutch, Hungarian, German origin of the best international brands ... Keep it going " © Copyright 2009 Co. Be. Ca. srl VAT number 03454860721 - Realization LandLogic IT