Cart: (empty) Welcome Come in home page Who we are Courses News Latest Recipes FAQ Partner Tag biscuits pastry creams decorations cakes prepared sugar paste ice cream semifreddi ice cream cone Categories Flours and starches Semi-finished products for confectionery Ice cream parlor Paper material Sugars Food Yeasts and Activators Decoration Courses Laboratory Plastics Providers Debic Dolcesicilia srl F. Divella SPA Italnorge - Coni Norge Molini Progeo SPA All suppliers Debic Dolcesicilia srl F. Divella SPA Italnorge - Coni Norge Molini Progeo SPA Molino Ariani Cassibba confectionery products Unigra - Master Martini Featured Products Sugar paste for ... Special offer white sugar paste for modeling .... View € 4.35 Ariani flour Ariani flour type 00 of 25 kg. View € 15.50 Round polystyrene base Round polystyrene bases. View € 0.62 Sugar paste for covering ... Special offer white sugar paste for topping .... View € 3.36 Sac à poche in canvas Canvas pastry bags. View € 3.50 Extract for liqueurs Extracts for Betty liqueurs, ideal for preparations ... View € 1.12 Jams High quality 6 kg jams. View € 17.00 Discs of dark chocolate Dark chocolate in discs 1 kg packs. View € 4.50 123 Best sellers Extract for liqueurs Extracts for spirits Betty, ... € 1.12 View Sugar paste for ... Sugar paste for ... € 5.45 View Form for baking ... Panettone mold ... € 0.30 View Square whim Single portion square treat. € 0.12 View All the best sales New products Cake leveler Cake cutter More information Cake board Silver coated cardboard cake stand More information Double chisel modeling tool Double chisel modeling tool More information Double tip "sail" modeling tool Double tip "sail" modeling tool More information Wheel set Wheel set - 3 sizes More information »All new products Recipes & News How to prepare the novelty of the moment: Cake Pops! Fruit tart The Camilla cake The Macarons recipe The stuffed Panettone The Apulian Cartellate Chef's advice! Great Buy and Win Competition 10% discount on all decorations from 10 to 24 May! Gianduia cake The 6 differences between muffins and cupcakes How to prepare the canestrelli The origins of pastry Health: Foods Free pastry courses Our stores »Discover our stores Newsletter CATEGORIES Flours and starches Semi-finished products for confectionery Ice cream parlor Paper material Sugars Food Yeasts and Activators Decoration Courses Laboratory Plastics INFORMATION Specials New products Better sales Our stores Contact us terms and conditions Courses Latest Recipes Who we are FAQ site map MY ACCOUNT My orders My credit slips My addresses My personal info My vouchers My favorite products My alerts FOLLOW US Facebook Twitter RSS CONTACT US Effeci Distribution Via Legnago 32 72100 Brindisi (Br) Italy Tel: +39 0831.562435 Email info@effeci.org Visit the mobile site