About company news Promotions Brands Products Contacts Bread Rolls and rolls Rusks and kvass Dough Cookies Gingerbread Waffles Cupcakes Chocolate waffle cakes Gingerbread Dryers and bagels Recipes Articles Video About company home /About company JSC "Khlebokombinat No. 1" is the leading enterprise in the region for the production of bakery and confectionery products with more than half a century of tradition. Our company has a stable and indisputable reputation in Kurgan and beyond. Breads are baked according to traditional, centuries-proven technologies on liquid starter cultures using lactobacilli and lactic acid bacteria. At the heart of any product are only natural ingredients. Every city dweller knows that what is done at Bakery # 1 is nutritious and safe for health. JSC "Khlebokombinat No. 1" was established in Kurgan in October 1961 in close proximity to neighboring partner enterprises - a flour mill and a yeast plant. During the first decade, only bread was baked at the enterprise, but during the 70-80s. At the Bakery, a large-scale reconstruction was carried out in order to expand the production of confectionery, and the enterprise began to produce gingerbread cookies, waffles and cakes. Having installed containers for 240 tons, the team created a system for bulk storage and feeding of flour, which made it possible to dramatically reduce the share of manual labor, increase productivity, and reduce flour losses. During the years of reforms, the improvement of production processes continued. In 1992, the sections for the production of small-piece products and loaves, small-weight bread, the preparation of puff pastry, products from it, the preparation of gingerbreads, In 1996, a mill complex with a capacity of 25 tons of flour per day was put into operation. In 2001, all equipment of the bakery was switched to natural gas, which led to cost savings, improved environmental conditions and the quality of products. At present, the products of the enterprise are produced under several trade marks: "Khlebokombinat No. 1", "Khlebny Zavod" Standart "," Kumushka ". Every day the enterprise produces about 40 types of bakery products and more than 60 types of confectionery products. Кроме привычных покупателю сортов пшеничного и ржаного хлеба производится хлеб, приготовленный с использованием витаминно-минеральных добавок и зерновых смесей, повышающих его вкусовые и лечебно-профилактические свойства. В эту группу входят «Пражский», «Старорусский», «7-ми зерновой», «Петровский», «Бородинский новый», «Боярский», «Горчичный». Данные хлеба относятся к продуктам рационального питания и в сочетании со здоровым образом жизни помогут сохранить здоровье на долгие годы. Хлебокомбинат №1 единственный в Курганской области выпускает линейку итальянских хлебов, изготавливаемых по старинным итальянским рецептам: «Бокато», «Тоскано», итальянский подовый. Сохранив производство горячо любимых еще нашими бабушками и дедушками традиционных тортов «Птичье молоко», «Ореховый», «Прага», технологи разрабатывают и более современные кондитерские изделия. К ним относятся торты «Обжорка», «Черничный», «Фруктовая фантазия» и др. Все кондитерские изделия выпускаются в современной удобной упаковке. За высокое качество хлебобулочных и кондитерских изделий, за сохранение традиций русского хлебопечения, значительный вклад в обеспечение населения хлебом и хлебобулочными изделиями, внедрение в производство конкурентоспособных видов продукции предприятие неоднократно награждалось дипломами высшей степени на региональных и областных выставках. 98% of products are manufactured with the “Trans-Ural Quality” mark. Bakery No. 1 is the first enterprise in the Kurgan region to receive the sign "Trans-Ural Quality" for cakes. In 2013, breads "Pshenichny", "Darnitskiy", "7-grain", "Otrubnoy", "Starorusskiy" became the winners of the contest "100 best goods of Russia". © JSC "Khlebokombinat No. 1" - 2016 640006, Kurgan, st. Kuibyshev, 159 info@mail.ru sitemap