PÅGEN RANGE INSPIRATION CONTACT INFORMATION RACING To the top Range Mylri Dough Root Bread Baked dough root All of our bread, including light bread, is baked into the dough root. The dough root guarantees a delicious taste, wonderful texture and long shelf life - naturally without preservatives. That's exactly how it is! OTHERS ALSO RECOMMEND Rustic good Limpukka Mylri Dough Root Bread Enjoy wholemeal dough root bread! The succulent taste of the miller comes from dough root, durum wheat and cold pressed rapeseed oil. Vesi, leikattu täysjyväruis*, vehnäjauho, täysjyvädurumvehnä* (12%), täysjyvävehnä -ja ruistaikinajuuri* (10%), vehnägluteeni, ohramallas, kylmäpuristettu rapsiöljy (1,5%), täysjyväruisjauho*, kaltattu vehnäjauho, fermentoitu vehnäjauho, hiiva ja suola. *Täysjyväpitoisuus: 37%, vastaa 55% viljaraaka-aineesta. Ruispitoisuus: 25%, vastaa 36% viljaraaka-aineesta. Laktoositon. Runsaskuituinen. Säilöntäaineeton. Makeuttamaton. Yliherkkyys Sisältää gluteeni. Lisätietoja yliherkkyys Paino per pakkaus: 700 g Ravintoarvo Per 100 g Energia 988 kJ/236 kcal Rasva 2,9 g of which saturated fats 0.4 g Carbohydrates 38 g of which sugars 3.4 g of which lactose Fiber 6 g Protein 12 g Salt 1 g LOVE AS A RECIPE GLOBAL GERMANY SVERIGE NORGE DANMARK About our cookie policies About our privacy policy LOVE AS A RECIPE Pågen uses cookies on this website to provide the best possible user experience and to collect statistics. By accepting this, you accept the use of cookies. You have the option to limit your consent to only cookies that are necessary for your visit, or to accept all cookies. Read more about our cookie policy and privacy policy ONLY ACCEPT ESSENTIAL COOKIES ACCEPT ALL COOKIES