HOME ORDER ONLINE MENU LOCATIONS JOIN NEWSLETTER GIFT CARDS CONTACT COLUMBUS VIEW MENU PRIVATE EVENTS HOURS OPEN DAILY 6:00am – 10:00pm ADDRESS 3600 Morse Road Columbus, Ohio 43230 CONTACT Email: hr@middletownmgt.com MENU LUNCH DINNER GLUTEN SENSITIVE APPETIZERS ITALIAN SAUSAGE STUFFED MUSHROOMS 11 Smothered with fresh mozzarella cheese and baked Light Portion – 8 BETTA BRUSCHETTA 9 Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil Light Portion – 7 Even betta with shrimp –10 Light Portion – 8 SAUSAGE BREAD 12 Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce Light Portion – 8 JOHNNY’S TOASTED RAVIOLI 10 Blended cheese ravioli with marinara Light Portion – 6 JOHNNY'S PICK TWO HALF SALAD | HALF SANDWICH | CUP OF SOUP Combine any soup, salad or sandwich below to create your own lunch favorite - 12 HALF SALAD SELECTIONS Crusted Goat Cheese Supper Club Spinach Traditional Caesar Harvest Salad Johnny’s House Salad HALF SANDWICH SELECTIONS Clubhouse Monte Cristo BLT The Johnny Chicken Salad Sandwich Chophouse Reuben Turkey, Avocado and Bacon SOUPS Baked Potato French Onion Soup of the Day SOUPS BAKED POTATO Cup – 5 | Bowl – 6.5 FRENCH ONION Cup – 5 | Bowl – 6.5 SOUP OF THE DAY Cup – 5 | Bowl – 6.5 SALADS Add: Grilled Chicken 4 | Garlic Sautéed Shrimp 5 | Grilled Salmon Fillet* 5 | Filet Tip Skewer* 7 STEAK TRIBUTE SALAD 16 Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute dressing PEPPER SEARED SALMON 14 Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette HARVEST SALAD 12 Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette CRUSTED GOAT CHEESE 15 Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette SUPPER CLUB SPINACH 13 Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s hot bacon dressing WALDORF 12 Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing JOHNNY’S HOUSE SALAD 10 Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction TRADITIONAL CAESAR 12 Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing SANDWICHES Served with chips, fries or coleslaw. Substitute: house salad or cup of soup 2 | side Caesar salad 3.5 | side Spinach salad 4.5 CLUBHOUSE MONTE CRISTO 13.5 Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar BLT 12 Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough THE JOHNNY 13 Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake CHICKEN SALAD SANDWICH 12 Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread CHICKEN PANINI 13 Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato, red onion, herbed mayonnaise and pesto on a toasted focaccia roll JOHNNY’S ULTIMATE ITALIAN BEEF 15 Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette TRIPLE CLUB 14 Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough TURKEY, AVOCADO AND BACON 13 Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread PORTABELLA STEAK SANDWICH 15 Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and Gorgonzola cheese on a toasted herbed focaccia roll CHOPHOUSE REUBEN 13 Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye BLUE BAR BURGERS Johnny’s burgers are handcrafted with a blend of signature seasonings and are made with USDA Prime Beef. A classic burger served on a toasted brioche bun. Includes your choice of Johnny’s chips or seasoned fries. BACON & BLEU 14 Topped with bleu cheese and thick-cut smoked bacon JOHNNY’S STEAKHOUSE BURGER 14 Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce GRILLED ANGUS CHEESEBURGER 13 Grilled the way you like it Add thick-cut bacon - $2 THE SPEAKEASY 14 Pepperjack cheese, fried fresh jalapenos and roasted jalapeño mayonnaise TRADITIONAL PASTAS Additions: Garlic Sautéed Shrimp 5 Grilled Salmon Fillet* 5 Johnny’s Italian Sausage 3.5 Grilled Chicken Breast 4 Mushrooms & Thick-Cut Bacon 3 JOHNNY’S MINNELLI 14 Garlic cream sauce and fettuccine CLASSIC SPAGHETTI MARINARA 13 Spaghetti served with our signature marinara sauce With meat sauce – 15 LINGUINE BASILICO 14 Fresh basil, red cherry tomatoes and shaved Asiago cheese with linguine THREE CHEESE RAVIOLI 12 Ravioli, basil pesto, parmesan cheese and Johnny’s marinara sauce PLATES Add a side salad: House 2 | Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 TERIYAKI SALMON 14 Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini JOHNNY’S STUFFED MEATLOAF 13 House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes JOHNNY’S LASAGNA WITH MEAT SAUCE 18 Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese CHICKEN PARMIGIANO 14 Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese LUNCH STEAKS Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes Substitute side salad: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5 CHUBBY CUT TOP SIRLOIN 6 oz. - 19 | 9 oz. - 23 A steakhouse classic, combining marbling, tenderness and flavor. Certified Angus Beef®. LUNCH FILET 6 oz. - 29 Melt-in-your-mouth texture with subtle flavor. STEAK TOPPERS 2 Butter Crusts: Parmesan, Horseradish or Gorgonzola Cheese DAILY Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included. MONDAY | CHICKEN DE BURGO 13 Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes THURSDAY | STEAK, STEAK, STEAK 14 Certified Angus Beef® top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes TUESDAY | FILET TIPS STROGANOFF 13 Sautéed mushrooms, sour cream, demi-glace and garlic butter fettuccine FRIDAY | FISH AND CHIPS 12 Atlantic cod breaded and deep fried crisp, served with fries WEDNESDAY | CHEF ANDY’S HOUSE-MADE CAVATAPPI 12 Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce DOWNLOAD MENUS LUNCH MENU DINNER MENU GLUTEN SENSITIVE MENU HOME ORDER ONLINE LOCATIONS JOIN NEWSLETTER GIFT CARDS DONATION REQUEST FRANCHISING CONTACT APPLY ONLINE © 2021 Johnny’s Italian Steakhouse LLC