BROWSE CUISINE MENU GALLERY CONTACTS IT With this tiny, new restaurant, I put a cheeky Florentine spin on the better-known Cibrèo and with a light-hearted wink, take a bow before all my Eastern friends —Fabio Picchi Ciblèo Tuscan Oriental Food In 1988 Fabio Picchi fell desperately in love with a small, extraordinary restaurant in Kyoto. From that moment onward, he started to gather the many gifts of 5 years of working in Japan and the whole of the Far East became part of his identity as a chef. Starting from Korea with its astonishing dishes and China with its ancient knowledge, until he finally understood that all the languages in the world have their place inside a kitchen. Ciblèo Tortelli e Ravioli is the name of this new adventure. Only 16 seats, 8 of them at the counter, where Fabio works every day with two extraordinary chefs following the steps of the great masters he met in the past and from whom he learned, tempted by their extraordinary food, to dance at the rhythm of this alchemic “profession”. Being born and bred in Florence, our Far East begins in the all-Tuscan areas of Mugello and Casentino and only ends where our heart leads us. LUNCH DINNER 2021 NEW YEAR’S EVE The trick is made by mixing together Italian ingredients and eastern cooking and preparations, with a clear Japanese and Korean influence, although we cannot exclude the possibility of other experiments in that direction. IL SOLE 24 ORE CIBLÈO Tortelli e Ravioli Tuscan Oriental Food Via del Verrocchio, 2r Florence, Italy booking@cibreo.com Tel +39 055 234 11 00 Opening times: Tuesday to Saturday from 12:30 pm to 3 pm & from 7 pm to 11 pm How to reach us Tell us about your experience © Cibreo 2021 - Via del Verrocchio, 8r Firenze, Italy - p.iva 04.84.12.10.489 Cibrèo Ristorante Cibrèo Trattoria Cibrèo Caffè Ciblèo