News Contact Us Careers About Us » Industries » Products » Services » Request A Quote Krones Process Group NA Home Products Processing Systems HTST (High Temperature Short Time) Pasteurization November 26, 2021 HTST Pasteurization HTST (High Temperature Short Time) Pasteurization High Temperature Short Time pastuerization (also known as HTST, Flash Pastuerization, Continuous Flow Thermal Processing), is the most common form of pastuerization in the dairy industry. These systems are designed to heat and hold product at a defined temperature and duration prior to cool down to ensure complete inactivation of microorganisms contained within solution. HTST offers several advantages over Bulk Pasteurization, including: Lower utility costs Higher continuous throughput Use of regenerative heating and cooling can further increase operational efficiency. W.M. Sprinkman designs, manufactures and installs complete, customized pasteurization solutions for dairy, beverage and juice, fluid egg and other products using current 3-A sanitary standards and Pasteurized Milk Ordinance standards. HTST Systems are designed to be Cleaned-in-Place (CIP'd). Related Equipment CIP & COP Systems Batching & Blending Hot Water Set Related Services Process Engineering Overhauls & Repairs Process Piping Contact us today for a free quote! 1-800-816-1610 sales@sprinkman.com © Copyright 2021 W.M. Sprinkman LLC All Rights Reserved About Us Industries Products Services Request A Quote News Contact Us Facebook linkedin Twotter NEWSLETTER SIGNUP By subscribing to our mailing list you will always be update with the latest news from us. JOIN US We never spam! GET IN TOUCH Wisconsin Corporate Office 1-800-816-1610 sales@sprinkman.com W.M. Sprinkman LLC Headquarters 9600 S 58th St Franklin, WI 53212 (800) 816-1610 phone (414) 999-3531 fax Manufacturing Facility 1002 Academy Street P.O. Box 57 Elroy, Wisconsin 53929 (800) 816-1610 phone (414) 999-3531 fax