All fish at Kåseberga Fisk AB is smoked in the old fashioned way with alved and alspa. We believe that the best taste and the nice golden brown color appear best then. We get herring from the Baltic Sea and all the salmon we use is the Norwegian fjord salmon because it is of the same quality all year round. Today we can offer various delicacies in our store. For example, we have today's fish every day, about 20 different kinds of herring pickles, shrimp pastries, hot smoked salmon, smoked eel, well-filled baguettes, eel and salmon burgers and old decent herring sandwiches. On the beautiful Österlen in Skåne, about 20 kilometers from the half-timbered town of Ystad, is a small fishing village called Kåseberga. There, on the steep slopes down to the sea not far from Ale stones, are, among other things, the fishing port and our smokehouse which was started in 1968 by Leif Ahl and his father. Kåseberga Fisk AB Alesväg 34 271 78 LÖDERUP Tel: 0411 - 52 71 80 0411 - 52 70 60 Fax: 0411-52 73 80 Mail: kontakt@kasebergafisk.se Web production of Uncover IT 2014-08-01 WELCOME We at Kåseberga Fisk welcome you all to Kåseberga and Ale stones. Open daily A herring sandwich is never wrong! You who take a trip to us at Kåseberga Fisk AB can, among other things, enjoy our herring sandwiches, fish baguettes and fish plates. Weekdays Weekends 2014 April 10-16 10-16 1 May - 15 June 10-17 10-17 June 16 - June 30 10-18 10-18 Midsommarafton 9-15 1 Juli - 17 Augusti 9-18 9-18 18 Augusti - 30 September 10-17 10-17 Oktober 10-16 10-16 November - 15 December 10-15 10-15 16- 22 december 10-16 23 December 10-15 24,25, 26 December Stängt 27,28,29,30 December 10-15 Nyårsafton 11-13