OVERSEA CASING COMPANY English Español HOME PRODUCTS SERVICES SUPPORT QUALITY ABOUT CONTACT Beef Casings Sourced from quality markets around the world, our complete line of Beef Casings accommodates a wide variety of sausage products. Our Beef Casings are great for making Bologna, Salami, Summer Sausage, and more! BEEF ROUNDS Naturally curved casings forming a ring. THICK WALLED Have a heavy textured wall Casings have some fat on the for a traditional look THIN WALLED Have a thin light textured wall Casings have very little or not fat on the walls USES : Ring Bologna Ring Liver Sausage Mettwurst Diameter Stuffing Capacity 35-38 mm 65 lb approx. 38-40 mm 72-75 lb 40-43 mm 80-82 lb 43-46 mm 90+ lb 46+ mm 100+ lb BEEF MIDDLES Perfect for fresh sausage that sells fast! USES : Leona Style Sausage Dry and Semi Dry Cervelats Dried Salami Summer Sausage Diameter Stuffing Capacity 50-55 mm 55-65 lb 55-60 mm 80-90 lb 60-65 mm 90-100 lb 65+ mm 100+ lb BEEF BUNG CAPS The naturally closed end of beef bung caps make them perfect for large diameter sausages with a traditional “Old World” look. USES : Capocolla Bologna Head Cheese Cooked Salami Milimeters Inches 90-100 mm 3.5″ – 4″ 100-110 mm 4″ – 4.5″ 110-125 mm 4.5″ – 5″ 125+ mm 5″+ PREPARATION Salted Casings Rinse salt from casings with fresh water. Soak in cool water overnight. Run water through the casing as you are putting them on the stuffing horn. Ready to stuff. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. 1-800-992-5600 Contact Us Contáctenos HEADQUARTERS 1-800-682-6845 1-206-682-6845 601 South Nevada Street Seattle, WA 98108 USA SAN ANTONIO 1-800-992-5600 1-210-661-6161 5010 East IH-10 San Antonio, TX 78219 USA MEXICO 800-087-8471 55-1999-8471 Sur 25 #270 Leyes de Reforma 2da Seccion 09310 Iztapalapa, CDMX, Mexico Aviso de Privacidad