OUR COMPANY PRODUCTS SHOP NOW RECIPES WALNUTMILK GROWERS CONTACT SIGN IN Grain-Free Granola INGREDIENTS 1 ½ cups Mariani sliced almonds 1 ½ cups Mariani chopped walnuts ½ cup unsweetened shredded coconut ¼ cup pumpkin seeds 2 tablespoons chia seeds ¼ cup raisins or dried fruit of choice ⅓ cup honey or maple syrup INSTRUCTIONS: Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Add the almonds, walnuts, coconut, pumpkin seeds, chia seeds, and dried fruit to a large bowl and toss until evenly distributed. Drizzle the honey over the nut mixture and toss again until all of the ingredients are coated. Spread the granola on the baking sheet in an even layer. Bake for 20-25 minutes, until the nuts and coconut turn a golden-brown color. Let the granola cool for at least 10 minutes, then store it in an airtight container until you are ready to serve it. PRINT Grain-Free Granola PREP TIME: 10 MINCOOK TIME: 20 MINTOTAL TIME: 30 MIN INGREDIENTS 1 ½ cups Mariani sliced almonds 1 ½ cups Mariani chopped walnuts ½ cup unsweetened shredded coconut ¼ cup pumpkin seeds 2 tablespoons chia seeds ¼ cup raisins or dried fruit of choice ⅓ cup honey or maple syrup INSTRUCTIONS Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Add the almonds, walnuts, coconut, pumpkin seeds, chia seeds, and dried fruit to a large bowl and toss until evenly distributed. Drizzle the honey over the nut mixture and toss again until all of the ingredients are coated. Spread the granola on the baking sheet in an even layer. Bake for 20-25 minutes, until the nuts and coconut turn a golden-brown color. Let the granola cool for at least 10 minutes, then store it in an airtight container until you are ready to serve it. Share Lavender White Chocolate Macarons Zucchini Walnut Bread (GF)