Barbacoa Brisket Tacos Share this Recipe! Prep 5 minutes Cook 4 1/2 hours Ready In 9 1/2 hours 6-8 servings Ingredients 1 (9-11 pound) Nolan Ryan Beef whole brisket 1 recipe Guajillo Pepper Paste (recipe below) ¼ cup vegetable oil 1 large onion 2 garlic cloves, peeled 3 bay leaves 1 Tbsp. apple cider vinegar 1 tsp. kosher salt Guajillo Pepper Paste Ingredients: 9 dried ancho chiles, stemmed and seeded 5 dried guajillo chiles, stemmed and seeded 2 ½ cups water 4 garlic cloves, peeled ½ large onion, cut into chunks ½ tsp. dried Mexican oregano 1 ½ tsp. kosher salt Directions Preheat the oven to 350°F. Rub the brisket all over with the guajillo pepper paste. In a large roasting pan, heat the oil over high heat and sear the brisket for about 5 minutes per side. Cover the roasting pan with foil and cook in the oven for 3 hours and 15 minutes. Transfer the brisket to a stockpot and add enough water to cover the brisket. Add the onion, garlic, bay leaves, vinegar and salt. Bring to a boil over high heat and boil for 5 minutes. Reduce the heat and simmer for 1 hour. Use two forks to pull the brisket apart and serve. Guajillo Pepper Paste Directions: Prep Time: 30 minutes Cook Time: n/a Makes: 2 cups Heat a large skillet over medium-high heat for 2 minutes. Add the ancho and guajillo chiles and cook, pressing with a metal spatula and turning occasionally, until they blister, about 30 seconds. Transfer the peppers to a medium saucepan and add the water, garlic, onion, oregano and salt. Bring to a boil over high heat and boil for 5 minutes. Reduce the heat and simmer until the peppers become tender, about 20 minutes. Transfer the mixture to a blender and puree until smooth. Store the paste in a covered container in the refrigerator until you are ready to use it. View More Recipes Stay connected with Nolan Ryan Beef SIGN-UP A Word from Nolan Programs & Products About Us Customer Support Our Responsibility Resources Privacy Policy 3500 East Palm Valley Blvd., Suite 1 Round Rock, TX 78665 936.436.1622 Where to Find Us CONTACT US © All rights reserved Nolan Ryan Beef 2021 For any help follow this wordpress customer support info

Maintaining a balanced nutrition is critical for having an active, healthy lifestyle. Please see below for nutritional information on popular beef cuts based on a 3 oz. portion. Featured Recipes Slow-Roasted Prime Rib With Natural Jus Cajun Burger Southwestern Steak Salad with Cilantro Avocado Dressing Stay connected with Nolan Ryan Beef SIGN-UP A Word from Nolan Programs & Products About Us Customer Support Our Responsibility Resources Privacy Policy 3500 East Palm Valley Blvd., Suite 1 Round Rock, TX 78665 936.436.1622 Where to Find Us CONTACT US © All rights reserved Nolan Ryan Beef 2021 For any help follow this wordpress customer support info