> Enter the Controlled atmosphere section Janny MT > Enter the Janny MT waterproofing section Storage in a controlled atmosphere Waterproof module CONSERVATION JANNY MT "Sustainable Quality" "Sustainable quality" Fresh atmosphere in controlled storage Storage of fresh produce in controlled atmosphere WATERPROOFING JANNY MT "The simplicity of sealing" "The simplicity sealing" Storage and transport airtight Storage and transportation hermetic Sté JANNY MT - La Condemine - 71260 Péronne - France - Tel: +33.3.85.23.96.20 - Fax: +33.3.85.23.96.20

| Presentation | Concept | Our products | News | Quote | About us | Contacts | Media gallery | Newsletter individual controlled atmosphere modules | | A revolutionary process for preserving fruits, vegetables, flowers and mushrooms In your classic cold room, obtain controlled atmosphere equipment in a natural way, according to your needs, using Janny MT modules. Advantages - Store during peak production - Maintain sales prices - Speculate on prices - Avoid weight loss - Store before bad weather - Store before flowering - Maintain taste quality and color - Limit rot - Create buffer stocks - Better organization of work The specifics of Janny MT conservation Extending the shelf life of the product by reducing the metabolism Natural O2 - CO2 balance Easy installation Storage and destocking in small volumes Low investment The use of the same module for the conservation of different products during the year is possible. Storage is even interesting for a short period: 8 to 10 days. There is no addition of gas, so there is no physical danger in the cold rooms due to CO2 or the depletion of O2. Examples of storage periods (variable depending on the variety) Fruits: Apple: 210 to 330 d Plum: 50 d Kiwi: 150 d Cherry: 25 d Redcurrant: 40 d Blackcurrant: 40 d Blueberry: 35 d Chestnut: 75 d Pear: 210 d Table grape: 90 to 150 d Vegetables: Asparagus: 25 days Leek: 45 days Chard chop: 28 days Salad: 21 days Chinese cabbage: 60 to 90 days White and red cabbage: 90 to 180 days Lamb's lettuce: 14 days Bean: 20 days Spinach: 15 days New potato : 90 days Turnip: 90 days Broccoli: 40 days Cauliflower: 40 days Sugarloaf: 60 days Brussels sprouts: 60 days Black radish: 60 days Cardon: 45 days Beetroot: 120 days Flowers: Rose: 20 days Tulip: 20 days Mushrooms : Girolle: 50 days Storage data sheets for each fruit, vegetable, flower and mushroom are available on request. Brochure in PDF format Vegetable Farmer Article - Article FWH - Biofil Article - Fresh Plaza Article - Actuéco Article - Eurofruit Article - Farmer Article - Cold Room 1 © Janny MT Kiwi © Janny MT Installation © JannyMT Blette © Janny MT Cold Room 5 © Janny MT Asparagus © Janny MT M Janny © Janny MT Redcurrant © Janny MT Tiempo Test Silver © Janny MT Green Asparagus © Janny MT Girolle © Janny MT Apple © Janny MT Pear © Janny MT Pear William © Janny MT Cold Room 4 © Janny MT Rose © Janny MT Blueberry © Janny MT Stackable Module © JannyMT Sté JANNY MT - La Condemine - 71260 Péronne - France - Tel: +33.3.85.23.96.20 - Fax: +33.3.85.23.96.20