SODIAL "L'Atelier du Saumon" probably one of the best smoked salmon in the world. News Salmon holds no secrets for Sodial 13.01.2009 Norwegian, Scottish or Irish, salmon holds no secrets for Sodial, which specializes in old-fashioned salting and smoking. Read more 1 2 3 Salmon with Horseradish Arrange two slices of SODIAL smoked salmon per person on a plate. Incorporate 2 teaspoons of horseradish with the crème fraîche slightly ... 10 gourmet boxes with: smoked salmon, salmon with pepper, artisanal pasta, white wine, wooden box. Value 50 ? / A> Reception Presentation Our products Gift ideas Quality control Know how Recipes Contact us Sodial Sa. Zoning Jumet 4 ème rue - 6040 Jumet Telephone: 071 / 37.33.44 Fax: 071 / 37.03.24 Order: 071 / 919.884

SODIAL "L'Atelier du Saumon" probably one of the best smoked salmon in the world. Picture gallery Picture gallery last news Salmon has no secrets for Sodial 13.01.2009 Reception Presentation Our products Gift ideas Quality control Know how Recipes Contact us Sodial Sa. Zoning Jumet 4 ème rue - 6040 Jumet Telephone: 071 / 37.33.44 Fax: 071 / 37.03.24 Order: 071 / 919.884

SODIAL "L'Atelier du Saumon" probably one of the best smoked salmon in the world. Quality Control Sodial: top quality! Sodial rhymes with security. Our fishmongers use art and know-how while carefully respecting the quality charter. Our QUALITY charter The hygiene and safety of the products we manufacture are now part of the daily life of SA Sodial. Mastering this concept means meeting the expectations of our customers. The competitiveness of our company is at stake. By implementing the HACCP system, coupled with the traceability system, we are definitely committed to the prevention and control of microbiological, chemical and physical hazards and risks. In addition to the HACCP system, we have been BRC certified since 2003 until 2007. Since 2008, we have opted for IFS certification. This method, which is part of the process of achieving our Quality objectives, requires from each member of the SODIAL team a state of change that sets aside routine and habit. This is a matter where all members have a role to play with a common goal; the progress and therefore the sustainability of our company. The HACCP system and the resulting work procedures and instructions will be respected and applied by each staff member , regardless of their role or responsibilities. This coherent whole should allow us to maintain the IFS certification. Due to the significant investments made by the Management in terms of the layout and order of the premises and the surroundings, the management formally commits to this quality approach by delegating the daily coordination of Quality to Doriane Orcel, in order to build the assurance of the microbiological, chemical and physical quality of our products and thus constantly meet the requirements of our customers. last news Salmon has no secrets for Sodial 13.01.2009 Reception Presentation Our products Gift ideas Quality control Know how Recipes Contact us Sodial Sa. Zoning Jumet 4 ème rue - 6040 Jumet Telephone: 071 / 37.33.44 Fax: 071 / 37.03.24 Order: 071 / 919.884