Home page We are a company with considerable experience gained, which since 1985 has distinguished itself in the slaughtering, meat processing and salami production sector , thanks to the excellent quality of the cattle we slaughtered, the cured meats we produce and the qualifications we obtained. : - EEC certification - registration in the IPQ consortium (Parma Quality Institute) CULTIVATION SELECTION: The MAIFRINI CARNI company selects its animals only from Italian farms, in which the growth takes place according to the strictest national and European standards. All the farms of origin of the animals adhere to consortia or voluntary structures for self-control on nutrition and animal health. CONTROLS IN THE PRODUCTION PROCESS: The MAIFRINI CARNI company controls all stages of the slaughtering and cutting processes according to strict rules of self-control. The rooms where the processing takes place and the storage cells are monitored to control temperatures and environmental conditions. Knowledge of slaughtering and meat processing techniques are fundamental aspects that MAIFRINI has made its own, to obtain traditional and quality cuts. The MAIFRINI BEEF SALAMI won the European award, a guarantee and respect of high quality standards. For more information: 25010 VISANO (Bs) Via Chiesolina, 4 Tel .: 030-9952091 Fax: 090-9958935 E-mail: info@maifrinicarni.com