ENGLISH FRANÇAIS PREP 15 min TOTAL 30 min SERVINGS 4 Grilled Chicken Breasts with Asparagus and Mozzarellissima INGREDIENTS 4 chicken breast halves, skinless and boneless 30 ml (2 tbsp) fresh herbs, chopped 60 g (2 oz.) Saputo Mozzarellissima cheese, cut into sticks 1 bunch of asparagus, blanched 8 slices prosciutto Salt and pepper 60 ml (¼ cup) extra-virgin olive oil DIRECTIONS Preheat barbecue to medium-high heat. On a clean work surface, butterfly the chicken breasts. To do so, slice each half in two lengthwise, without slicing all the way through. Then open them like a book. Season the breasts with salt and pepper. Divide the fresh herbs, Saputo Mozzarellissima cheese, and asparagus among the breasts. Close and wrap each breast with two slices of prosciutto. Grill the chicken breasts on the barbecue 5 to 6 minutes each side. Serve with baby potatoes and a green salad. OUR CHEESES RECIPES TIPS & ARTICLES CONTACT US FAQ NEWSLETTER PRIVACY POLICY LEGAL NOTICE 2021 SAPUTO INC. ALL RIGHTS RESERVED.

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