Vignir NEWS • NEWSLETTER • SHIP NEWS • STAFF • CONTACT • JOB APPLICATION • Search | ÍSLENSKA ENGLISH FISHERIES PROCESSING PRODUCTS ABOUT HB GRANDI FINANCIAL INFORMATION VIGNIR G JÓNSSONPRODUCTS VIGNIR G JÓNSSON Vignir G Jonsson is a family run company, founded 1970 in England, was aquired by HB Grandi in 2013. Over the years the company has earned a reputation for high quality production of roe products. The company specializes in all kinds of products made out of fish-roe. Main products are made out of cod roe, lumpfish roe, saithe roe, capelin roe, haddock roe, flying fish roe and salmon roe. Today Vignir G. Jonsson employs 45 people and has an annual production of 1500 tonnes, which is sold to 15 different countries in Europe and North America. High quality standards, constant product development, advanced technology and closeness to the best raw material available have made the quality of the products unparallel to any other. - Back to top PRODUCTS LUMPFISH The lumpfish is caught by small boats that use nets to catch the fish. The boats bring the fish daily to shore, resulting in high quality raw material. PACKAGING 2X13 Kg Blockfrozen, 1x10 Kg Blastfrozen LINE CAUGHT MACKEREL The mackerel is caught by line boats that catch and land the fish every day, resulting in the freshest raw material available. PACKAGING 2X11 Kg Blockfrozen, 1x10 Kg Blastfrozen COD ROE The cod roe is brought in fresh every day, where it is washed, trimmed and salted prior to being smoked in our computer controlled smoke oven. PACKAGING 8x150 Gr Frozen LUMPFISH CAVIAR The lumpfish that provides the roe for lumpfish caviar is caught in the cold and clean waters around Iceland by small boats called "trilla" which bring to shore the freshest raw material. PACKAGING 50gr, 100gr, 340gr, 500gr, 950gr MASAGO Masago is made out of capelin, where the roe is desalted in fresh water, then coloured and mixed with specially selected spices. PACKAGING 500gr, 1000gr, 2000gr TOBIKO The Tobiko is made from fly fish roe, which is imported mainly from South America. The Tobiko process is much like the masago process, the main difference between the two is the texture, size and taste of the roe. PACKAGING 100gr, 170gr, 545gr, 500gr, 1000gr, 2000gr - Back to top CONTACT SALES MANAGERS EIRÍKUR VIGNISSON Vignir General Manager eirikur@vignir.is Tel: 431 5000 - Mobile: 899 1712 JÓN INGI INGIMARSSON Sales Manager - Roe & Pelagic fish joningi@hbgrandi.is Tel: 550 1011 - Mobile: 858 1011 - Back to top VIGNIR SMIDJUVOLLUM 4 300 AKRANES +354 431 5000