INTERGRANA srl ... for those who don't scratch it ... !!! In the heart of the typical cheese production area Parmigiano-Reggiano DOP was born in 1996 Intergrana, gained from the dairy experience of 2 generations in the production and maturation of hard cheeses of the company “Azzali & Dall'Aglio”. INTERGRANA mainly produces fresh grated and flake cheeses , packaged in a protective atmosphere such as Parmigiano-Reggiano (with the authorization of the “ Consorzio del Formaggio Parmigiano-Reggiano ” and certification from the “ Parmigiano-Reggiano Quality Control Department ” ) and hard cheese mixes. Among these, "Formaggio del Casaro" is our top reference. All the productions are offered in packages of different formats , with the intention of satisfying the customer's needs: · Single doses of 5, 7 or 10 grams for catering; · 500 grams or 1, 2, 5 kilograms for the industry; · 100 or 200 grams, ideal for distribution to the final consumer. The great dairy experience allows us to create combinations that make our products unmistakable and of high quality , especially for the “Formaggio del Casaro” blend. This is also thanks to the scrupulous - and dutiful - compliance with sanitary regulations. via Pietro Nenni n. 20 43012, Fontanellato (Parma, ITALY) FOR MORE INFORMATION: Tel .: +39 (0) 521 82 20 79 Fax: +39 (0) 521 82 47 45 VIA PIETRO NENNI N. 20 43012, FONTANELLATO (PARMA, ITALY) NOTES (integral parts of the site) - NOTICE ( These are important parts of this web site )