Established since 1953 in the heart of the Haute-Savoie mountain pastures, Fromagerie MASSON perpetuates a know-how guaranteeing the quality of its cheeses and the finesse of their taste. Benefiting from an exceptional environment and a generous terroir, developed in the tradition and essential respect for consumer requirements, MASSON cheeses contribute to the gourmet pleasure of the most demanding consumers. Where to find our products ? • Contact / practical information • Legal notices

View Larger Map Masson Fromagerie Zi Du Mont Blanc 20 Rue De La Resistance, 74100 Annemasse (Haute-Savoie) Tel: 04 50 37 51 76 Fax: 04 50 37 56 26 A comment / a question? Your email : The information which concerns you is intended for the company Masson Fromagerie. Masson Fromagerie undertakes not to communicate this information to third parties. You have the right to access, modify, rectify and delete data concerning you (art. 34 of the "Informatique et Libertés" law). To exercise this right, contact Masson Fromagerie - Zi Du Mont Blanc - 20 Rue De La Resistance - 74100 Annemasse. Where to find our products ? • Contact / practical information • Legal notices

Masson cheeses are distributed throughout the country through cheese dairies, or by premium retail chains. They are also present in neighboring European countries. You can also find our products in our stores at the fruit farm in Brenthonne and St Offenge. A range of local specialties completes our range at these 2 points of sale. The Brenthonne store welcomes you from Monday to Saturday from 8 a.m. to 12 p.m. and from 3 p.m. to 7 p.m. Closed Wednesday afternoon and Sunday. Fromagerie de Brenthonne les courets 74890 Brenthonne Tel. : 04 50 36 10 61 The St Offenge store welcomes you from Tuesday to Saturday from 9:30 am to 12 noon and 4 to 7 pm. Sunday 9:30 a.m. to 12 p.m. Closed on Mondays. Fromagerie de St Offenge 73100 St Offenge below Tel. : 04 79 54 91 94 Where to find our products ? • Contact / practical information • Legal notices

3 breeds are authorized for the PDO: Abondance, Monbéliarde and Tarine, the same for PGI where other limited breeds are accepted. The diet is based mainly on the use of grass in summer and hay during the winter period as well as other simple foods (cereals and oleoproteaginous). Le contenu de cette page nécessite une version plus récente d’Adobe Flash Player. Where to find our products ? • Contact / practical information • Legal notices

Its uncooked pressed dough is covered with a gray and flowery crust. Its average weight is 1.6 kg, it is matured in cellars on wooden planks. Exclusively made with raw milk, our tommes come from the fruit farms of Beaumont and Saint-Offenge. They benefit from the know-how of our refiners whose actions help to develop aromas and flavors as in the past. Where to find our products ? • Contact / practical information • Legal notices