Customer service | Find store Sign in Select delivery Shopping cart To show the correct range and current prices , select the delivery method Cream stewed kale Ham and meatballs love kale. We too! Especially when it was accompanied by both butter and cream… Recipe by Catarina König in collaboration with Hemköp. 40 my Print port Prescription Shopping list Ingredients (4 port) 400 g kale (leaves only, no stalk) 65 g butter 3 dl cream 1 nypa salt 1 nypa black pepper, freshly ground Do this 1. Scrape the kale leaves, ie pull the kale leaves away from the stem. Boil salted water and pre-cook the kale for 7-8 minutes, until soft. 3. Pour off, allow to cool and then squeeze out the liquid by forming large balls of cabbage with your hands. Let all the water squeeze out. 4. Place the balls on a cutting board and finely chop the kale. 5. Heat butter in a non-stick frying pan (Teflon or ceramic), put all the kale down and let it fry together with the butter. Then gradually pour on the cream so that it constantly boils into the kale, but slowly. Pour about 1 dl at a time and let it boil together - reduce to a creamy kale. 6. Salt thoroughly and grind black pepper over. Taste. Allergy information Share article 4 servings 130.25 kr Buy goods About Hemköp Customer with us Contact Us About the site Follow us on: Download our app at: Hemköpskedjan AB, 107 69 Stockholm

Customer service | Find store Sign in Select delivery Shopping cart To show the correct range and current prices , select the delivery method Gin tonic with cloudberry & rosemary "Nothing beats a good GT. This is my December favorite, which gives an immediate Christmas feeling. Easy to make for several! ” says Catarina König. 3 my Print port Prescription Shopping list Ingredients (1 port) 4 cl gin (not available online) 5 st frozen cloudberries 1 bottle Tonic Spruce Shot drink mix or Tonic Mediterranean drink mix 1 twig fresh rosemary 1 large ice cube ALCOHOL FREE 1 bottle Tonic Spruce Shot drink mix or Tonic Mediterranean drink mix 5 st frozen cloudberries 1 twig fresh rosemary 1 st crushed juniper 1 large ice cube Do this 1. Put a large ice cube, a sprig of fresh rosemary and some frozen cloudberries in the glass. 2. Pour in gin, top with tonic and serve immediately. For an alcohol-free: replace gin with a crushed juniper - it replaces the taste of the gin that has been excluded. Share article 1 servings 135.80 kr Buy goods About Hemköp Customer with us Contact Us About the site Follow us on: Download our app at: Hemköpskedjan AB, 107 69 Stockholm