As seen on HGTV Island Life HOME MANGO'S MENU CATERING GALLERY EVENTS CONTACT FUNDRAISING WINE TASTINGS We have many tasting themes available: California French Australia German New Zealand Italy Chile South Africa Argentina Imported and Farm Fresh Cheeses, Crackers are included in all Tastings. We Provide all glass wear. Bronze $20.00 A total of six wines that retail between $9.00 – $18.00 Silver $25.00 A total of six wines that retail between $15.00 - $28.00 Gold $35.00 Wines Priced from $18.00 to $50.00 You can also do Wine Tasting Cocktail Parties with Passed and Stationary Hors Oeuvres. Please call for custom Menu. DINNERS: PLATED & BUFFET NOTE: All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available. Buffets Standard Buffet APPETIZERS: Grape tomatoes, Artichoke, Mozzarella, and Basil Skewers Gazpacho with Cajun shrimp Shooters Crab salad and Cucumber with Remoulade sauce Grilled Shrimp squares with Chile Horseradish Sauce SALAD: Mixed Spring Green Salad with Juicy Grape Tomatoes, Slivered Carrots, Crumbled Goat Cheese, Candied Pecans, sweet Cucumbers, Cransins, Onion and Balsamic Dressing ENTREES: Jerkiyaki Airline Chicken Breast with Mango Apple Chutney Macadamia Nut Encrusted Mahi Mahi with Lobster Cognac Buerre Blanc Potatoes Au Gratin Green Beans with Roast Red Peppers DESSERT: Shooters of Espresso Chocolate Mousse, Citrus Mango Cheese Cake, Tiramisu Gordon Pass Buffet APPETIZERS: Belgium Endive with Smoke Salmon, Cream Cheese and Dill Ahi Tuna in a Sesame Spoon Fresh Oyster Shooter and Lime Cocktail sauce Crab stuffed Mushrooms with Hollandaise Sauce Miniature Short Rib Covered Pots SALAD: Mixed Greens with Caramelized onions, Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing. ENTREES: Cajun Blackened Grouper with Cilantro Key Lime emulsion Black Pepper and Salt Crusted Tenderloin of Beef with Port Wine Demi Glaze Grilled Asparagus, Spaghetti Squash and Roasted Tomatoes Dauphine Potatoes DESSERT: Strawberry Not so Shortcake Naples Bay Buffet APPETIZERS: Mini Jumbo Lump Crab Cakes with Lemon Aloi Sesame Crusted Chicken with Peanut sauce Antipasti Skewers Sweet Cherry Tomatoes Stuffed with Chicken Salad SALAD: Boom Boom Salad with Mixed Greens, Blue Cheese Crumbles, red Tomatoes, Cucumbers, toasted Almonds, Fried Shrimp in a Ranch Dressing ENTREES: Salmon Wellington Fresh Salmon and spinach wrapped in Puff Pastry and Baked with Lemon Caper Burre Blanc Pan seared Spring Chicken Provence Tomatoes, Garlic, Artichokes and Parley Rigatoni with Mushrooms, Roasted Garlic, Broccoli, Zucchini, Calaminta Olives, in a cheese Broth Volute Haricot Vert with Sliced Apples and Apple Wood Smoked Bacon DESSERT: Key West Style Key Lime Pie with Key Limes and Raspberry Sauce Coon Key Buffet APPETIZERS: Pumpkin shooters with red beans Grilled beef with saga Cheese Conch Fritters with lemon Burre Blanc Crispy asparagus with Asiago Cheese and Filo SALAD: Caesar Salad with Parmesan Crusts, Grape Tomatoes and Garlicky Crotons ENTREES: Cabernet Braised Lamb Shanks finished with Brandy Lamb au Jus Maple Glazed Atlantic Salmon with Sweet Chile Sauce and Concasse Tomato and Basil Roasted Garlic Mashed Potatoes Mixed Vegetable Sauté Zucchini, Carrots, Green Beans, Red Pepper, Yellow squash and Mushrooms DESSERT: Assortment of Chocolate Éclairs, Cream Puffs and Mini Cheese Cakes Plated Dinners OPTION 1-- APPETIZERS: Sesame Crusted Chicken with Peanut Sauce Mongolian Glazed Pork Ribs Miniature Jumbo Lump Crab Cakes with Lemon Aloi Phylo Cups with Chive Goat cheese and Caramelized onions SALAD: Mixed Green Wrapped with Cucumbers, Toasted Walnuts, Goat Cheese, Red Grape Tomatoes, yellow Grape tomatoes Carrots and Chives Drizzled with Balsamic Dressing ENTREE: Choice of: Fire Grilled Filet Mignon and Pan seared Scallop Stacked on Top of Roasted Garlic Cheddar Mash Potatoes Asparagus and Gofrette Potatoes OR Rum Glazed North Atlantic Salmon Stacked on top of Jasmine Rice Cake, Asparagus and Concasse Tomato, and Basil painted with Lemon Burre Blanc and Basil Oil DESSERT: Double Dreamed Chocolate Pate with Fostered Bananas and Flangelico Cream OPTION 2-- APPETIZERS: Coney Island franks in a Blankets Coconut Shrimp with Sweet Chile Glaze Cucumber Stuffed with Blue Crab Tomato Skewers with Tomatoes, Mozzarella and Pesto SALAD: Mixed Greens with Shrimp, Feta Cheese, Mangos, Hearts of Palm, Strawberries and Toasted Almonds – Sweet Onion Vinaigrette ENTREE: Center cut 12 oz Grilled Pork Chop with Brandied Apples and Mango Salsa Mashed Potatoes and Bundles of Green Beans and Red peppers. DESSERT: Classic Tiramisu with Godiva Chocolate Shavings OPTION 3-- APPETIZERS: Jumbo Shrimp Cocktail with Spicy Horseradish Cocktail Sauce Ahi Tuna in a Wasabi and Sesame Spoon Grilled Beef with Saga Cheese and Caramelized Red Onion Grape Tomatoes, Artichoke Hearts, Salami, Mozzarella and Basil with Balsamic Reduction SALAD: Romaine Lettuce with fresh Local Tomatoes, Fresh Mozzarella and Fresh Basil, Basil Infused Olive Oil and Aged Balsamic reduction ENTREE: Grilled Petit Filet Mignon and Grilled Chicken Breast with Lemon Cream Sauce and truffled Demi Glaze, Parmesan Layered Potatoes Timbale, Grilled Asparagus laced with Garlic Olive DESSERT: Strawberry Not So Shortcake “Winner Taste of Marco Island” OPTION 4-- APPETIZERS: Parmesan and Black Pepper Spoons with Tomato, Mozzarella, Prosciutto, Basil and Pesto Fresh Oyster Shooter with Lime Cocktail Sauce Beef Sate with Teriyaki Sauce Coconut Crusted Chicken Skewer with Sweet Chile Sauce SALAD: Mixed garden Greens and Endive with Heart of Palm, Mandarin Oranges, Toasted Almond and Dried Cranberries with Citrus Vinaigrette Dressing ENTREE: Fresh Pan Seared Sea bass on a bed of Steamed Spinach, Orange Double Cream and Caper Sauce, Lemon Infused Rice Cake, Mixed daily Vegetables DESSERT: Mango Cheese Cake with Carmel Drops and Raspberry Coulis CATERING MENUS BAR PACKAGES CELEBRATIONS FUNDRAISING PROFESSIONAL EVENTS THEMED PARTIES WEDDINGS TRIPADVISOR RECOMMENDED ON Mango's Dockside Bistro Certificate of Excellence 2018 Read Reviews PHOTOS FOLLOW MANGO'S DOCKSIDE BISTRO ON: Facebook © 2018 | Mango's Dockside Bistro