Home Company Manufacturing & Services R&D Licensing out News & Links Creative Idea Contacts Microcoat TECHNOLOGY DEFINITION MICROCOAT® is a technology, developed by S.I.I.T. Nutritional Division, applied to probiotic bacteria with the aim of preserving their vitality and decrease the cellular loss at storage temperatures of 20-25°. BENEFITS MICROCOAT® technology application benefits are: 1. Improve stability of active ingredients and extention of shelf life to 24 months at 20-25°C 2. Active ingredients protection from ‘negative’ excipients 3. Taste masking when required TYPES OF APPLICATIONS MICROCOAT® technology can be applied to raw materials dosed in monodose sachet, tablets and hard gelatin capsules packaged in blisters or bottles. REGULATORY STATUS Each application of MICROCOAT® on finished products is branded and could be protected by patents issued or pending. TECHNICAL INFORMATION Production capacity (per day): • Dry blends (batch from 50 to 2000 kg) (10.000 kg) • Granulates (Kg 1000): dried, humid with traditional or under vacuum-drying; fluid bed granulation process • Tablets, film or sugar coated tablets, modified-release tablets, chewable and effervescent (3 Mio) • Hard gelatine capsules (5,0 Mio): filled with powders, granulates, pellets, tablets or combined Packaging (production capacity per day): • Sachets (2 Mio); Stick packs 250.000 • Blister in PVC/PVDC or in aluminium/aluminium foil (500.000 units) • Strips in paper, aluminium, polithene or aluminium polithene (200.000 units) • Bottles in PVC, PE and glass (10.000 units) Via Canova, 7, Trezzano sul Naviglio, MI info@siitgroup.com +39 02 4843521 S.I.I.T. S.r.l. - P.IVA 00820090157 Copyright © 1951-2021 Privacy Policy Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni ACCETTO