Jump to navigation en nl fr de es Home › About Poppies › History History Today, we still manufacture our delicacies with the same spirit Master Baker Popelier did in 1935. His philosophy: selecting the finest ingredients to offer his customers the maximum in taste, quality and – above all – togetherness. But a lot has happened for the original downtown bakery to grow into the worldwide business that Poppies is today. So explore our rich brand history and immerse yourself in our heritage of excellent taste. 1935-1975 Born in the heart of Flanders Fields In the bustling city centre of 20th-century Ypres (Belgium), Master Baker Popelier lays the foundations for a truly authentic artisan bakery tradition. But it really takes off when son Luc Popelier and his father start experimenting with traditional cookies in the original bakery. Their biggest challenge: producing the delicacies on a larger scale, without causing their products to lose their renowned qualities. 1976-1989 Turning an ambitious dream into reality Luc Popelier’s biggest dream is baking his biscuits on an industrial scale and presenting them to the entire world. His ambitious dream comes true when in 1976, the two families – Luc & Monique Popelier and Frans & Roos Castelein – join forces to establish the Poppies company. 1990 Taking the next step: frozen pastries Poppies moves its operations to a brand-new manufacturing facility in Zonnebeke (Belgium) and takes on a new challenge: creating frozen pastries entirely in the spirit of the artisan Popelier bakery. 1995 Délices de Comines, a new addition to the portfolio The cookie range is extended and a second production site opens. “Délices de Comines” introduces the famous crispy rolled cookies called “cigarettes”. Both families work on a considerable expansion of the coconut product range in the “Délices de Comines” site. This location will eventually become highly specialised in coconut-based pastries and crispy rolled cookies. Introducing deep-frozen mini-éclairs After the growing success of deep-frozen cream puffs, both families concentrate on a promising extension of the range: éclairs and mini-éclairs. Both pastries are successfully added to Poppies’ portfolio. 1998 We are ISO 9002 certified Impeccable quality is more than an ingrained HACCP philosophy; it implies (among other things) a faultless consistency in taste, freshness and appeal. So we put great efforts into setting up a progressive quality system. The result? We get ISO 9002 certified! Biscuiterie Willems joins the bakery No biscuit is more Flemish than the caramelised biscuit or speculoos. A special, secret mix gives the cookie its characteristically sharp, sweet flavour. The Poppies group acquires Biscuiterie Willems, a bakery specialised in these caramelised treats. It’s an ideal addition to the existing Poppies product range. Pretzels, another part of our famous Flemish heritage In the meantime, Poppies comes up with new ideas for the Zonnebeke site. The bakers begin producing another traditional Flemish delicacy: pretzels or “krakelingen.” These biscuits are traditionally made with puff pastry, baked until they are light and crispy and finished with coarse-grained sugar to enhance its crunchiness. 1999 Poppies’ passion for the noble baking profession leads its Zonnebeke site to produce another Flemish icon: apricot lattice slices or "carrés confitures". These fruity treats are made of puff pastry and apricot jam spread. They are baked until nicely crisp and crunchy, with the jam giving a caramelly touch. Another key characteristic is the “maze” shape of its top layer, which the artisan product is renowned for. Two Flemish families with an American dream America is craving for Poppies, and we know it! In 1997, an American wholesaler already introduces our gourmet products to the US market. Sales rise tremendously and in 1999 we move swiftly to set up our first branch in America: Poppies International Inc. 2001 Celebrating 25 years of Poppies – and how! 25 years of growth, gaining expertise and exploring new markets make us reflect on past achievements and look forward to future developments. But it’s also the perfect occasion for a big birthday party! Together with our employees and customers we build the world’s biggest ever ‘croquembouche’. The gigantic pièce montée makes a banquet for everyone to feast on. EM Biscuits becomes part of the Poppies group With a new century comes a new selection of companies to strengthen the Poppies group. EM Biscuits is located in the Flemish city of Wevelgem, and specialises in Flemish “carré confiture” or apricot lattice slices and “frangitarte” or almond-flavoured slices. What about waffles? Another newcomer is the Jeanette company in Roncq, France. The result? Filled waffles are added to Poppies’ product range. The production will later be moved to the “Délices de Comines” site in Belgium. Berlidon brings beignets and donuts Poppies is also eager to acquire the French Berlidon company. This bakery, known for its beignets and donuts, will be a third addition to the growing Poppies group. Poppies Inc. now also in USA After 2 years of working hard to get our new production plant up and running, we managed to organize a first large scale production run on september 11th, 2001... 2005 Biscuits Popelier Biscuits Popelier started with the production of filled puff pastry cakes. Later-on the site starts to produce brownies which allows Biscuits Popelier to grow very rapidly. 2006 What are you craving for, UK? After years of close collaboration with Norwich-based Icefresh Foods, which distributes Poppies’ branded and private label products in the UK market, the company becomes part of the Poppies group. 2007 What’s up Germany? To improve the service on the German market, Poppies GmbH was established. 2010 Poppies explores the Netherlands The company in Melissant starts producing pastry in 1987. From 2010 on, the company belongs to the Poppies group as “Poppies Nederland”. In Melissant, Poppies produces cream puffs and mini-éclairs in various flavours and shapes. 2012 De Beukelaer, leader in Pirouline rolled wafers Poppies joins forces with De Beukelaer USA. This market leader for Pirouline rolled wafers is based in Jackson Mississippi. 2013 How are you doing Sweden? Poppies joins forces with Swedish “Delikatess Bageriet”, a specialist baker of gingerbread biscuits, muffins and oatmeal cookies. Thanks to this joint venture, Poppies enhances its presence on the scandinavian market. 2014 French macarons made in Flanders Poppies brings in d'Haubry, creator of delicious French Macarons. From this year on, they will be sold under the brand “Macarons de Pauline and d'Haubry”. Initially only sold at ambient temperatures by d'Haubry, the Poppies team created the recipe for frozen macarons which were a perfect addition to our existing range of frozen desserts. Today frozen macarons are a rapidly growing category. 2015 Poppies acquires Bekaert. The acquisition strengthens the leadership position of Poppies in the private label sales for the crispy rolled cookies. 2016 Poppies celebrates 40 years of taste, quality and togetherness. 2018 Acquisition of Van Diermen And the list just keeps growing! Poppies joins forces with Van Diermen Masterbakers, located in Spakenburg, a historic village of fishers and bakers in the heart of Holland. Van Diermen is a specialist baker of choux pastries and other frozen desserts and is now part of the evergrowing Poppies Group. TODAY Conquering the world – one taste bud at a time Today, we proudly continue the tradition we started in 1935. The Poppies International group now consists of over 1000 employees in 14 production sites and sells to 57 countries worldwide. A global network of sales organizations work hard to introduce Poppies to countries worldwide. Respect for the tradition of the artisan bakery craft has always remained a staple throughout our history. It is combined with our drive to constantly surprise the markets with new creations and innovative flavours. We’d love to see the whole world indulge in our cookies, pastries, and desserts! 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