Menu ALSOLUTIONS Login Consulting & Training Our consultants have a wealth of experience in both laboratory and food manufacturing environments that enables us to offer you a comprehensive and tailored solution in the application of HACCP principles, Food Safety Standards such as BRC, GFSI and local regulatory requirements. We can help to develop a customised sampling and analysis plan for your business to meet the local and international regulatory and quality standards required for your product. Our consultants can also assist with the interpretation of your test results and highlight areas of concern in your production process or facility. Our experienced and qualified auditing team can provide assurance both internally and externally that your food safety systems comply with all relevant regulatory and quality standards. Specific training courses with customised presentation materials can be designed for all levels of staff and / or type of manufacturing environment. Consultancy Sensory Solutions Cooking Validation Service Training Please feel free to contact us via the form below Are you an existing or new customer? Existing New What type of service do you require? Consultancy Sensory Training Cooking Validations Other Please enter your details below Name Email address Company name Contact number Message Submit © Copyright ALS Laboratories (UK) Limited 2021 Registered in England no: 2391955 Registered address: 7-8 Aspen Court Centurion Business Park, Bessemer Way, Rotherham S60 1FB, UK Sitemap Legal Disclaimer Website Design by DDME ALS Scope of accreditation 1282 can be found on the UKAS website – Accreditation status only applies to the testing detailed in the scope