DAILY SPECIALS CRAFT BEER GALLERY LA GEORGES DINING ROOMS CONTACT SHOP JOBS ALL MENUS MENU STARTERS APPETIZER PLATES Ice-cold “Bouchot” Mussels (for 2 persons) with Chives and Espelette Pepper 9.50 € Chiffonnade of Serrano Ham (for 2 persons), 18 months of refining 15,00 € Pot of French Wild Boar Terrine with Gewurztraminer Wine 9,50 € COLD STARTERS Berry Lentil Salad with Chives and Sherry Vinegar Dressing 7,75 € Duck Foie Gras, Chutney of Apricots, Toasted Bread 16,50 € Royal Meat Pastry Pie (Veal and Foie Gras) 15,50 € Gravlax of Scottish Salmon “Red Label", Pink Peppercorn and Dill 14,50 € Terrine of Chicken Liver with Porto 9,50 € Plate of Beaujolais Terrine, Jesus and Lyon Rosette, Parsley Ham and Grattons 14,50 € Caesar Salad with Poultry, Parmesan Cheese, Pickled Tomatoes and Croutons 14,50 € Matjes Herring, Potatoes with Oil Dressing and Red Onions 10,50 € Celery Rémoulade, Preserved Salmon with Pink Peppercorn and Dill 9.00 € HOT STARTERS Extra-large Burgundy Snails Six (6) 12,50 € Twelve (12) 21,00 € La Célèbre Gratinée au Madère (served only for dinner after 7pm) A Traditional Recipe prepared at your table: Onion Soup au Gratin with an Egg Yolk and Madeira 9,00 € Marrow Bone with Crunchy Guérande Salt and Toasted Bread 9,75 € Fish Soup with Croutons and a Saffron Mayonnaise Sauce 9,00 € MENU CRAFT BEER GALLERY LA GEORGES DINING ROOMS SHOP JOBS FACEBOOK TRIPADVISOR INSTAGRAM ©2018 Brasserie georges - Crédits & mentions légales - données personnelles