PÅGEN RANGE INSPIRATION CONTACT INFORMATION RACING To the top Inspiration Recipes Vegetarian Lobster roll 15 minutes 4 5 1 2 votes Vegetarian Lobster roll This Lobster roll variant is also suitable for vegetarians. Seaweed caviar and halloum cheese are excellent substitutes for lobster. Mayonnaise seasoned with horseradish gives a spicy taste. Ingredients 4 doses 2 pkt halloumia 1 dl mayonnaise 1 tablespoon grated horseradish 4 rolls of Pågen corpses 50 g of lettuce 4 tablespoons seaweed caviar 2 tablespoons finely chopped chives Butter for frying Manufacturing Cut the halloum into cubes. Mix together the horseradish and mayonnaise. If you want more mayonnaise, use more than horseradish, according to your taste. Heat the butter in a frying pan and fry the rolls on both sides. If you want a lighter option, heat the rolls in the oven for about 5 minutes at 200 degrees. Fry the halloumi in a pan in butter until beautifully browned. Carefully open the rolls. Add salad and a pinch of mayonnaise. Finish with halloumi, a small spoonful of seaweed caviar and chives. SHARE RECIPE: PRINT RECIPE: OTHERS ALSO RECOMMEND Crispy fresh salad Mushroom mushroom pot LOVE AS A RECIPE GLOBAL GERMANY SVERIGE NORGE DANMARK About our cookie policies About our privacy policy LOVE AS A RECIPE Pågen uses cookies on this website to provide the best possible user experience and to collect statistics. By accepting this, you accept the use of cookies. You have the option to limit your consent to only cookies that are necessary for your visit, or to accept all cookies. Read more about our cookie policy and privacy policy ONLY ACCEPT ESSENTIAL COOKIES ACCEPT ALL COOKIES