Competition Print area Outlet-Online IT The company Other Brands Great Biscuit Slender RQR Products The recipes The historic Line is renewed To offer a complete line of cold cuts and with a strong sense of identity, our cold cuts now bear the signature and face of Paolo Rovagnati, the architect of the company, or the one who suggested and decided to convert the business of marketing cheese into production. of cured meats, without ever forgetting that "quality is the answer to every question". Quality and tradition with a unique taste Paolo Rovagnati è la linea completa di affettati che accompagna il consumatore in un viaggio nell’autentica salumeria italiana, grazie alle materie prime accuratamente selezionate e lavorate secondo la tradizione Rovagnati. Scopri tutti i salumi Paolo Rovagnati Tante specialità per ogni gusto e per ogni occasione Antipasto Salami Affettato misto di salami Antipasto Tradizionale Affettato misto Bresaola Coppa Culatello Pancetta Coppata Prosciutto Cotto Alta Qualità Prosciutto Cotto al Rosmarino Prosciutto Crudo Prosciutto Crudo 18 mesi Salame Nostrano Salame Milano Salame Spianata Romana Salame Ventricina Speck Mortadella con Pistacchio Mortadella Bologna IGP Tacchino Arrosto Porchetta Contatti Lavora con noi Intranet Mondo Rovagnati Servizio Consumatori My Rovagnati ROVAGNATI SpA | Piazza Paolo Rovagnati, 1 20853 Biassono (MB) Italy Tel: +39 039 27.52.000 - Fax: +39 039 27.52.022 - info@rovagnati.it Monza and Brianza Company Register Office - VAT number 00682130968 - Tax Code. 00323050153 - Share Capital IV 20,000,000 euros Privacy Corporate governance Cookies Credits We use cookies to improve the browsing experience, personalize content and advertising, provide integration with social networks and analyze traffic directed to our site. You can read how we use cookies and how to control them by clicking on Settings. Continuing to browse this site implies that you accept the cookies. Settings I accept