ABOUTOUR PRODUCTS OUR FARMSRETAILFOODSERVICERECIPESCONTACTCAREERS Rib Chops of Lamb PREP TIME: 25 MINUTES COOK TIME: 6 MINUTES INGREDIENTS: 3/4 cup extra-virgin olive oil 10 garlic cloves, minced 1/3 cup pomegranate molasses 3 tablespoons dried mint, crushed 2 tablespoons dried rosemary, crushed Kosher salt Freshly ground pepper Three 2 1/4-pound frenched racks of lamb, cut into individual chops Herbed And Spiced Plum Compote: 1 3/4 cups water 1 1/2 cups pitted dried plums, chopped 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon fresh lemon juice 2 tablespoons chopped fresh cilantro COOKING INSTRUCTIONS: In a large bowl, whisk the olive oil with the garlic, pomegranate molasses, mint, rosemary, 2 teaspoons of salt and a generous pinch of pepper. Add the lamb chops and turn to coat with the pomegranate glaze; let stand at room temperature for 30 minutes. Meanwhile, light a grill or preheat a grill pan. Lightly season the chops with salt and pepper; grill over moderately high heat, turning, until they are lightly charred outside and medium-rare within, 4 to 6 minutes turning once. Serve the lamb with the Plum Compote (instructions in next step). To prepare sauce, combine 1 3/4 cups water and next 7 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium; simmer 20 minutes or until sauce measures 2 cups. Stir in juice. Serve sauce with lamb. Sprinkle lamb with cilantro. Rib Chops of Lamb Parmesan Crusted Veal Cutlet Lamb Kabobs ABOUT OUR PRODUCTS OUR FARMS RETAIL FOODSERVICE RECIPES CAREERS

ABOUTOUR PRODUCTS OUR FARMSRETAILFOODSERVICERECIPESCONTACTCAREERS Retail The same delicious, high quality lamb and veal that we deliver to fine dining establishments is available to our retail customers as well... same premium cuts, same delectable taste in conveniently portioned packaging. VEAL The finest quality veal available – flavorful and delicately textured. VEAL ROUND BONE CHOPS VEAL BLADE BONE CHOPS VEAL LOIN CHOPS VEAL RIB CHOPS VEAL CUBE STEAK VEAL OSSO BUCCO FORESHANK VEAL STEW XF GROUND VEAL FOODSERVICE LAMB The finest quality grain-fed lamb, born and bred on American farms. LAMB ROUND BONE LAMB BLADE BONE LAMB LOIN CHOPS LAMB RIB CHOPS LAMB LEG STEAK LAMB STEW GROUND LAMB FOODSERVICE Rib Chops of Lamb Parmesan Crusted Veal Cutlet Lamb Kabobs ABOUT OUR PRODUCTS OUR FARMS RETAIL FOODSERVICE RECIPES CAREERS

ABOUTOUR PRODUCTS OUR FARMSRETAILFOODSERVICERECIPESCONTACTCAREERS VEAL BLADE BONE Rib Chops of Lamb Parmesan Crusted Veal Cutlet Lamb Kabobs ABOUT OUR PRODUCTS OUR FARMS RETAIL FOODSERVICE RECIPES CAREERS

ABOUTOUR PRODUCTS OUR FARMSRETAILFOODSERVICERECIPESCONTACTCAREERS VEAL STEW XF Rib Chops of Lamb Parmesan Crusted Veal Cutlet Lamb Kabobs ABOUT OUR PRODUCTS OUR FARMS RETAIL FOODSERVICE RECIPES CAREERS