RECIPE INDEX HEALTHY RECIPES FOR SCHOOLS AND FAMILIES Overview For twenty years, we’ve been developing, student-testing, and perfecting school meal recipes that incorporate fresh, healthier, quality ingredients. Developed by our Chefs in Schools™ team of professional chef educators and registered dieticians, find recipes ready to be incorporated into your School Meals program, Summer Eats program - providing free summer meals for kids - as well as “Fresh for Less” recipes for at-home use, to prepare delicious, healthy meals on a budget at-home for yourself and family. Featured Recipes Tamale Salad with Cornbread Croutons Chef Vanessa LaBranche, Project Bread School-sized Watermelon Cucumber Salad with Mint Chef Vanessa LaBranche, Project Bread School-sized Roasted Vegetable Panini with Nut-Free Pesto Chef Sam Icklan, Project Bread School-sized More Recipes SEARCH RECIPE INDEX FILTER RECIPE INDEX Meal Type Meal Size Adobo Chef Vanessa LaBranche, Project Bread School-sized Amy's Greek Chop Suey Chef Ryan Eckles, Project Bread School-sized Arroz con Pollo Bowl Chef Ryan Eckles, Project Bread School-sized Baharat Chickpea Fritters Chef Ryan Eckles, Project Bread School-sized 1 2 3 4 5 6 … 22 145 Border Street, East Boston, MA 02128-1903 TEL: 617-723-5000 FAX: 617-248-8877 info@projectbread.org facebook twitter instagram linkedin CONTACT MONTHLY DONOR PORTAL SUMMER EATS MAP CAREERS RECIPES NEWSLETTER GETTING SNAP PRIVACY POLICY WEBSITE BY P’UNK AVE