323-666-4666 3129 W. Sunset Blvd. Los Angeles, CA 90026 HOME MENU ABOUT LOCATION CATERING ART CONTACT PICK UP DELIVERY GIFT CARDS Out of gallery MENU SIGNATURE TACOS FORK & KNIFE SMALL PLATES DRINKS SIGNATURE TACOS Maple Fried Chicken 5 Kale, Red Rooster vinaigrette Crispy Pork Belly 6 Caramelized banana, Thai peanut relish Ground Bison Chili 5 Cheddar, banana peppers, hard shell Beer Battered Rock Fish 6 Cabbage, sea salt crema, pickled onions, salsa verde Tempura Rainbow Cauliflower 5 Pumpkin seed salsa, cilantro Garlic Shrimp 6 Mango pico de gallo, avocado, crispy potato nest Brussels Sprouts 5 Almonds, crispy shallots, honey mustard balsamic reduction TACO PLATES Includes two tacos, rice, beans & cheese Barbacoa 12 Salsa roja, onion, cilantro Carnitas 12 Salsa verde, onion, cilantro Chicken Tinga 12 Salsa roja, onion, cilantro Carne Asada 13 Salsa verde, onion, cilantro Taco Trio 11 3 tacos w/ no sides Barbacoa, carnitas, and chicken tinga FORK & KNIFE Muenster Nachos 15 Charro beans, lime pickled jalapeños, crema, cilantro Add choice of meat */ **+$4 Enchiladas 14 2 Enchiladas with black beans and rice, Oaxacan cheese, guajillo chili sauce, crema, queso fresca Add choice of meat *+$2 **+$4 Mission Burrito 12 Charro beans, avocado, pico de gallo, salsa verde, Muenster cheese Add choice of meat */ **+$4 Dr. Green Thumb Burrito 12 Cremini mushroom, black beans, poblano, avocado, pumpkin seed salsa, dino kale, salsa verde, pico de gallo, spinach tortilla Add choice of meat *+$2 **+$4 Luchador Burrito (Wet Burrito) 16 Charro beans, avocado, pico de gallo, salsa verde, Muenster cheese, rice, barbacoa, carnitas, and chicken tinga smothered guajillo chile sauce Quinoa Mexican Chop Salad 10 Quiona, romaine, tomatoes, corn, red onions, jicama, squash & red wine vinaigrette Add choice of meat *+$2 **+$4 SMALL PLATES Chicken Tinga Tostada 10 Charro beans, pickled onions, romaine, Mexican crema Street Corn 7 Grilled Brentwood Farms sweet corn, truffle-lime mayo, cotija cheese, smoked chili powder Quesadilla 8 Muenster cheese, crema Mexicana, guacamole Add choice of meat *+$2 **+$4 Taquitos 10 Potato, bacon, romaine, crema Mexicana, cotija cheese, pickled onions, guacamole Queso Fundido 10 Oxacan cheese, chorizo, poblano, yellow corn tortilla chips *Choice of meat: barbacoa, carnitas, carne asada, or chicken tinga **Choice of Signature meat +$4: fried chicken, pork belly rock fish, shrimp, or jerk chicken SIDES Charro beans 3, Black beans 3 Mexican rice 3, Potato wedges 5 Salsa fresca, yellow corn tortilla chips 3 Guacamole, yellow corn tortilla chips 7 SWEETS Cinnamon Sugar Churros 8 w/ chocolate sauces DIABLO POPS 3.5 ADD TO COCKTAIL OR BEER TOMATO LIME YUZU JALAPEÑO PASSION FRUIT CAYENNE RECOMMENDED TO PAIR WITH DIABLO POP SIGNATURE SIPS HOUSE MARGARITA 10 Tequila blanco, house made limonata TOMMY’S MARGARITA 12 Tequila reposado, fresh lime, agave ESCOBAR MARGARITA 12 Mezcal, fresh lime, pineapple juice, agave, habanero SMOKED TAMARIND MARGARITA 12 Mezcal, fresh lime, tamarind, agave PASSION FRUIT MARGARITA 12 Tequila reposada, passion fruit, lime, agave, habanero PALOMA 10 Tequila blanco tequila, fresh lime, grapefruit soda EL DIABLO 10 Tequila reposado, fresh lime, Lejay cassis, ginger beer OAXACAN OLD FASHIONED 13 Mezcal, tequila reposado, angostura bitters, agave OLD FASHIONED DE ELOTE 14 Whiskey de Mexico, licor de elote, angostura bitters, agave WINE 9 Ask server for availability DRAFTS 8 NON-ALCOHOLIC BEVERAGES Iced Tea 4, Mexican Coke 4, Sprite 4, Diet Coke 3, Club Soda 3 FULL BAR AVAILABLE BRUNCH Served until 2pm Saturday & Sunday CHA CHA GRILLED ASADA & EGGS 13 Marinated Steak, Breakfast Potatoes, Eggs, and salsa verde BREAKFAST BURRITO 10 Eggs, Chorizo, Applewood Smoked Bacon, Potato, Cilantro, Chirmol Salsa BARBACOA HASH 13 Potato, Poblano Peppers, Barbacoa, Two Sunny Side Up Eggs, Chirmol Salsa CHILAQUILES 13 Yellow Corn Tortilla Chips, Salsa Roja, Red Onion, Cilantro, Cotija, Crema, Two Sunny Side Up Eggs SUNSET TACOS 10 Marinated Steak, Scrambled Eggs, Chipotle Hollandaise, and Pico de Gallo (2 tacos) ABOUT Diablo is a chef–driven restaurant serving New-American cuisine. Diablo offers gluten-free, dairy-free, vegetarian, and vegan options. Diablo is proud to serve non-GMO yellow corn tortillas from Kernel of Truth Organics. Our curated bar consists of quality Tequilas, Mescals and other beverages to create the perfect cocktail. The beer list is smart and concise, emphasizing local breweries and craft beer and we offer a contemporary take on the classic sangria as well as an affordable, quality wine list. We fuse the concept of the “taco” and the platform of the “tortilla” to playfully present eclectic ingredients, contrasting textures, and interesting flavors prepared in a not-so-traditional way! Our signature tacos, such as Braised Pork Belly with Caramelized Banana and Thai Peanut Relish and our top-selling Maple Fried Chicken with Purple Kale and Red Rooster Vinaigrette distinguish us from the ordinary while our sides dishes, our side dishes, like the Grilled Sweet Corn on the Cob with Truffle Oil, Cotija Cheese, and Tajin pair perfectly with our tacos. Tacos are served on custom stainless steel “zigzag” trays. Our interior has a raw warehouse feel with polished concrete floors, sandblasted brick, and reclaimed wood from a nineteenth-century fallen barn. The candlelit ambiance, brown leather booths, and metal shop stools complete the industrial look. Our many TVs, for special sports events and live screenings, make us the perfect community gathering place. DIABLO TACO SERVES DIABLO POPS! In addition to our unique dishes, we are well-known for our 'Perfect Micheladas.' Traditionally, a Michelada is made by adding lime, salt, spice and ice to beer. At Diablo, we capture that magic combination of "sour, salty, spicy" with our Diablo Pops! Diablo Micheladas are made with your choice of beer and a Diablo Pop served in a tall, ice-cold arbol-chili and grey-sea-salt rimmed beer mug. DIABLO POPS ARE AVAILABLE IN 3 FLAVORS • Try the Tomato Lime for the 'classic' Michelada experience. • Get tangy with the Yuzu Jalapeño paired with a Hefeweizen or Cider. • Be exotic with the Passion Fruit Cayenne, best suited with a Pilsner or Blonde Ale. NO RESERVATIONS NECESSARY Although we do appreciate a heads-up for parties 10+ Simply call 323.666.4666 or email richard@diablotaco.com Buyouts are available by calling 323.666.4666 LOCATION 3129 W. Sunset Blvd. Los Angeles, CA 90026 Parking lot located on corner of Sunset and Descanso HOURS Monday–Friday 11:30am–11pm Saturday 11am–11pm Sunday 11am–10pm Brunch served Saturday & Sunday until 2pm CONTACT PHONE 323.666.4666 FAX 323.666.5666 EMAIL richard@diablotaco.com Small Title CONNECT WITH US @DIABLOTACOLA CONTACT Submit STAY UPDATED LOCATION MENU ABOUT CATERING ART CONTACT GET OUR POPS! ©2021 Diablo Taco Webtonica Web Design