RESERVE Premium comfort-food with a casual & inviting ambiance We prepare our meals from scratch using only the very best ingredients. This level of attention to detail allows us to proudly serve an unparalleled quality that is unmatched in our industry. We put in this degree of effort because we strongly believe that our guests deserve the best! A Brand You Can Trust In 2017, Bâton Rouge celebrated its 25th anniversary and made its mark in the restaurant industry since the time when red glowing wooden logs were used to fire up the ovens in 1992. Today, the Bâton Rouge menu continues to feature bold flavours such as best-selling pork back ribs, slow-cooked to fall-off-the-bone perfection and basted with our signature homemade barbecue sauce. 3 million Over 3 million BBQ pork back rib portions sold annually. More Than 107 Years of Operational Expertise The Bâton Rouge operations team has more than 107 years of combined expertise in the restaurant industry. From the restaurant design to cooking operations, the team shares its knowledge and competencies with the franchisee network on a daily basis. Their hands-on approach helps to improve restaurant efficiency and maximize profitability. 230 guests Bâton Rouge restaurants range in size from 5,500 to 8,000 square feet, seating an average of 230 guests. INVESTMENT AND SUPPORT At Bâton Rouge, we believe that opening a franchise in the restaurant industry must be a clear and well-informed decision, understanding all aspects of the investment and its undertakings. The information below is destined to help you decide if opening a Bâton Rouge franchise is a good choice for you. Furthermore, our market development specialists will be happy to answer any questions you may have. Total Investment $1.8 – $2.5 million Royalty Fee 5% of gross sales National Advertising Fund 2% of gross sales Local Area Advertising Required 1,5% of gross sales Pre-Opening Support Marketing Operations Purchasing Franchisee Selection Process Choosing to open a franchise is making the decision to become a business partner with another business, a franchisor. This decision is, for both partners, a process that must be done diligently and transparently. Here are the key steps, from the first point of contact to the opening of the restaurant doors to ensure a win-win partnership for both parties. 1 Submit an application 2 Interview process 3 In-store observation days 4 Due diligence period 5 Site discussion & secure financing 6 Selection committee approval process 7 Finalize agreements & training period commences 8 Restaurant opening Opportunities Bâton Rouge is always looking for franchising partners. We have several areas in which we would like to open a new Bâton Rouge restaurant. Already have a restaurant and want to join the family? Contact us! We are actively seeking franchising partners in the Ontario market New Brunswick market Our latest openings! Joliette, Quebec St-Hyacinthe, Quebec Whitby, Ontario Let’s talk about your new restaurant opening! 1-866-346-4537 Thinking of opening a Bâton Rouge restaurant? Let's talk about it! Contact us for any questions or requests for information. We promise you accuracy and transparency! Let us call you Call me in the morning Call me in the morning Call me in the afternoon Call me after 5PM or in the evening SEND or Send a message SEND OUR MENUS Dining room Lunch Cocktails Wines Kids BÂTON ROUGE Find a restaurant About us Contact us Careers Franchises MORE Offers and contests Blog Gift cards BR in Stores DISCOVER OUR OFFERS AND THE LATEST BR NEWS SUBSCRIBE TO OUR NEWSLETTER SUBSCRIBE The trademarks Bâton Rouge and the Bâton Rouge Steakhouse & Bar logo are owned by Franchising MTY Inc. ©2021 Franchising MTY Inc. All rights reserved. Legal | Extranet Our website uses cookies to optimize your browsing experience and map website usability. If you agree to proceed using cookies, please click on ‘ACCEPT’. Otherwise, go to your browser settings to disable the functionality. Read MTY’s Privacy Policy to find out more. ACCEPT