News and updates Technical solutions Research and innovation Training and knowledge About us Membership Science and technology for the food and drink industry Practical scientific, technical, regulatory and information support – helping businesses succeed. Ethylene oxide residue testing Ensure the quality and safety of your products and protect your brand reputation with ethylene oxide and 2-Chloroethanol residue testing. View more 1 / 6 Problem solving: Paper straws in drinks | blog Sign up to receive our latest news Sign up To amend or unsubscribe go to our preferences page. See our privacy policy. News updates 2022 training dates now available Dates for training courses in 2022 are now available, you can now book your food and drink training for next year. Food and drink training courses Sowing the seeds of success for plant-based product From meat alternatives to faux fish, plant-based food has seen an explosion of innovation, making it easier than ever for consumers to get onboard. Read the blog List of food recalls for ethylene oxide grows European countries and the UK are facing more ethylene oxide related recalls after the substance was detected in more food additives used in a large range of food products. Read the blog Considerations for optimal food barrier packaging To ensure sufficient protection of the product and, maintain its desired shelf-life, we have taken a closer look at how packaging material properties can be measured. Read the blog Problem solving: Paper straws in drinks With the ban on plastic straws becoming more widespread, paper straws have become the new norm. Read the blog Upcoming seminars and conferences Thermal processing and our 7th Safety and Quality Culture of Excellence seminar are just some of our upcoming seminars and conferences that will keep you informed of the latest development in these areas. See seminars and conferences COVID-19 information and services Fit to Fly testing We offer PCR testing that is highly accurate and sensitive to early detection of SARS-Cov-2. PCR testing detects lower levels of virus than other available methods. Coronavirus services – help with COVID-19 In response to the current pandemic, we are developing methods to help the food industry control and detect SARS-CoV-2. Swab testing for SARS-CoV-2 (COVID-19) These swab tests allow us to check for the virus on your premises. Allowing you to check your cleaning regimes are effective or as a way to reassure your workforce. Ensuring factory hygiene to prevent COVID-19 Our food management systems specialists provide a checklist of actions and tips to help guard your factory from SARS-CoV-2. Sign up to receive our latest news Sign up To amend or unsubscribe go to our preferences page. See our privacy policy. Cookie policy Database user agreement Privacy policy Terms of use Site map © Campden BRI Station Rd, Chipping Campden, Gloucestershire, GL55 6LD, UK +44(0)1386 842000 support@campdenbri.co.uk Campden BRI Cookie Policy Campden BRI uses a small number of first party cookies on our website to ensure that we give you the best experience. If you continue without changing your settings, it will be assumed that you are happy to receive cookies on our site. You can change your cookie settings at any time - See how to change settings » Accept