Employment information Traffic access Reservation / Inquiry site map Home > What is Mirai Hospital? > Hospital work introduction > Nutrition story (Nutrition Department) Nutrition story (Nutrition Department) Nutrition story (Nutrition Department) Community-based initiatives Dietitian's day Tailor-made meals tailored to each patient The nutrition department has a registered dietitian and a cook, who serve breakfast, lunch, and dinner according to the condition of the inpatient. Since the condition of patients is 100 people and 100 people, we will discuss and confirm the menu with the medical team such as doctor's instructions, nurse's medical condition report, pharmacist, etc., and consider the menu according to each. A major feature of this hospital is that if there are 100 patients, we will create 100 different menus to suit each patient based on the basic menu. We will listen to the likes and dislikes of patients and the amount of food they eat, and serve them one by one. In other words, it can be said to be a made-to-order meal. We have three registered dietitians. The number set by the country is about three times as large. Therefore, it is possible to hear the opinions of each patient directly, and if there is hope, it is possible to immediately improve the menu and convey it to cooking. Actually, I think the person in charge of cooking is difficult. However, for example, if a patient who is hospitalized due to loss of appetite can eat everything, it will be rewarding for both the registered dietitian and the cook. One of the thoughts of the nutrition department is how to make patients enjoy their meals. Satisfaction with food also has a mental relaxing effect and often leads to a positive treatment. In fact, eating delicious foods will make the patient's eyes stronger and their facial expressions different. To that end, we also place importance on the presentation and color of the appearance. In addition, we are working on creating a menu that will not get tired of, as well as the balance of meals. For example, we have introduced a selection menu, and we also include menus that we want to eat out, such as okonomiyaki, pancakes, and sugar toast. We also pay attention to meals that can be eaten with peace of mind, with the image of warm home-cooked food. next page " 1-9 Kuratsukihigashi, Kanazawa City, Ishikawa Prefecture 920-8201 TEL: 076-237-8000 FAX: 076-238-7624 Outpatient reception hours Weekdays: 8:45 to 12:00, 13:45 to 16:45 Saturdays: 8:45 to 14:45 Closed days Sundays, public holidays, year-end and New Year holidays View Larger Map What is Mirai Hospital? Hospital information Introduction of our hospital History of our hospital Introduction of facilities Access to our hospital Facility standard Hospital function evaluation Challenge Aging Salon & Fitness Queen Orange Doctor introduction Toshio Maeda (Director) Ikuo Mouri (Deputy Director) Osamu Takemura (Deputy Director) Takashi Hiramatsu (Deputy Director of Medical Examination Center) Michiyo Maeyama (Chief of Internal Medicine) Keisuke Furuya (Chief of Internal Medicine) Liu Zhong Ying (Chinese medicine advisor) Hospital work introduction Hospital work introduction (TOP) Nursing site The story of medicine Nutrition story About inspection Rehab story Home | Site map | Employment information | Personal Information Protection Policy Medical Corporation Mirai Hospital Mirai Hospital 1-9 Kuratsukihigashi, Kanazawa City, Ishikawa 920-8201 Phone: 076-237-8000 FAX: 076-238-7624 Copyright (C) Eijukai mirai hospital. All Rights Reserved.