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GROWER'S LOGIN Recipes Recipes SquashKeto Your Hands Off My Zucchini Balls!! Keto Your Hands Off My Zucchini Balls!! Serves 18+ Zucchini Balls Ingredients 1 Large Zucchini, not peeled, finely diced (about 1 ½ cups raw) 1/4 Medium Onion, diced (about ½ cup raw) 1 Garlic clove, finely minced 3 Large eggs 1 1/4 Cup Ground salt & pepper pork rinds (prefer Southernn Recipe Small Batch) 3/4 to 1 Cup grated cheese, sharp cheddar or parmesan 1 Teaspoon Italian seasoning Pepper to test. Easy on salt since it is in pork rinds. Instructions Instructions Preheat oven to 350 F (180 C). Cook zucchini, onion, garlic and Italian seasoning with a pinch of salt and pepper, until soft. This mixture will cook down to about 1 cup. Place the mixture into a mixing bowl and combine with eggs, cheese, and crushed pork rinds (food processor). Add ½ tsp pepper to taste. It will form a moist batter that comes easily together. If too moist add more crumbs, 1 tbsp at a time until you can easily shape balls with your hands. Do not use more than 4 extra tbsp crumbs. Roll small balls with your hands Place each ball onto a parchment paper lined cookie sheet Bake for 15-30 minutes or until the outside is golden and crispy. Balls may flatten out a bit. Serve warm or room temperature. Experiment with spices or flavored pork rinds Make ahead/store/freeze: Can be cooked, frozen and reheated. Heating under the broiler gives the outside a nice crunch. Recipe by Gretchen K Austin CONGRATULATIONS to Megan Zweig of DMA Solutions for winning our recipe naming contest! Enjoy! FEATURED RECIPES Quick ‘N Easy Zucchini Chicken Pesto GET RECIPE Grey Squash and Citrus Salad GET RECIPE © 2021 SunFed. All Rights Reserved. ABOUT US PRODUCTS RECIPES FRESH INNOVATIONS NEWS CONTACT