People Production About Customers We deliver fish that match the quality you expect at a competitive price. Contact us Chat with us on phone by calling +47 57 75 20 00, or email us at post@norwell.no Policy and cookies Your source of seafood value Our site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.Accept settingsSettingsMore

People Production About Customers About Norwell is a medium-sized exporter of Norwegian fish, established in 1996. We are owned approximately 70 percent by farmers and 30 percent by key personnel. We are a link between the farmers and their market, and vice versa. We ensure that farmers can sell their fish, efficiently and without hassle, at the right price. At the other end, we provide the customer with a stable supply of fish of the quality they expect – also at the right price. We contribute to value creation and an integrated approach in the value chain. Our employees have extensive market knowledge and experience, quality farmers on our team, and a lot of experience and expertise when it comes to salmon production. Our adress is: Fugleskjærgata 8 6905 Florø Direct: +47 5775 2000 E-mail: post@norwell.no Contact us Chat with us on phone by calling +47 57 75 20 00, or email us at post@norwell.no Policy and cookies Your source of seafood value Our site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.Accept settingsSettingsMore

People Production About Customers At the packing station they do the gutting, cleaning, grading and packing of the salmon. It is of great importance to handle the salmon with care in this phase to maintain the quality. N 950 SALTEN T 470 ASTAFJORD SF 222 SLAKTERIET SF 371 SLAKTERIET BREKKE N 950 Salten is located at Sørarnøya, in Gildeskål, Nordland. Daily capacity: 100 tonnes fresh fish 40 tonnes frozen fish Certifications: HAACP Global Gap Contact us Chat with us on phone by calling +47 57 75 20 00, or email us at post@norwell.no Policy and cookies Your source of seafood value Our site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.Accept settingsSettingsMore

People Production About Customers Value Chain SPAWN/EGGS FEED SUPPLIER SMOLT SALMON FARMER WELL BOAT PACKING STATION LOGISTICS MARKETS Next After around 30 days the eyes of the embryo salmon can be seen as two black spots in the egg. At this stage, the eggs may be sorted and transported to other facilities. The temperature determines the length of the incubation period. In water at 8°C it takes around 60 days from fertilisation until the egg hatches. Contact us Chat with us on phone by calling +47 57 75 20 00, or email us at post@norwell.no Policy and cookies Your source of seafood value Our site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.Accept settingsSettingsMore

People Production About Customers Contact us Chat with us on phone by calling +47 57 75 20 00, or email us at post@norwell.no Policy and cookies Your source of seafood value Our site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.Accept settingsSettingsMore