Start Production Facilities Products Contact Regularity in supply Food safety Quality and freshness Food Safety Along with quality, our main objective and intention is to provide our customers with healthy products without pesticide residues. All our products are certified: ensuring that “good practice” protocols are implemented throughout the production process. Food safety is the pillar and fundamental basis of our activity, for this reason a study, selection, dedication, rotation and specific treatments for each crop in each farm and sector have been carried out year after year with the objective of the rational use of pesticides extending its security term and avoiding the excessive generalized treatments that the vast majority of agricultural companies have been practicing. After this effort, a pioneering technical management system has been developed, which allows us to produce without pesticide residues in the final product, having obtained the ZERYA CERTIFICATION, an independent body that guarantees that the delivery of all our products does not contain pesticide residues. (That is, all active matter is in an analytical determination below 0.01 ppm.) For more information please visit www.zerya.org The production system has an exhaustive TRACEABILITY control, being able to identify with the Product Lot No. all its detailed history, from seed to harvesting and / or packaging. ROYALVEG LEADER IN FOOD SAFETY Copyright 2011 ROYALVEG SL All Rights Reserved - Legal Notice and Privacy