Look for Policy and allergen list Food allergy and intolerance triggers Adverse reactions to certain foods due to food allergies and intolerances are an emerging health problem whose incidence has increased significantly in recent years. At Findus we are aware of the importance of correct information to the consumer and we are aware of the severity of the symptoms that exposure to a small amount of the food to which they are sensitive could cause them. For this reason, we carry out a risk assessment for each ingredient, process and preparation, studying possible routes of contamination, in order to identify potential risks to the safety, legality and quality of our products. Our plants have allergen management systems in place in order to minimize their unintended presence in other recipes and, in those cases where the available means are not considered sufficient, we declare the possible traces together with the list of ingredients. Given that the foods most frequently implicated among our population are reflected in the legislation (Annex II of Regulation 1169/2011), our policy is to highlight them in bold within the list of ingredients found on the labeling of each container. However, we are aware that there are other foods capable of triggering these types of reactions that are not reflected in current legislation. If you need any additional information in this regard, you can contact us through our email or consumer phone. List of allergens Annex II Of Regulation 1169/2011 Substances or products that cause allergies or intolerances 1. Cereals containing gluten, namely: wheat (such as spelled and khorasan wheat), rye, barley, oats or their hybrid varieties and derived products, except: wheat-based glucose syrups, including dextrose; wheat-based maltodextrins; barley-based glucose syrups; cereals used to make alcoholic distillates, including ethyl alcohol of agricultural origin. 2. Crustaceans and crustacean-based products. 3. Eggs and egg products. 4. Fish and fish-based products, except: Fish gelatin used as a carrier for vitamins or carotenoid preparations; Fish gelatin or ichthyocolla used as a clarifier in beer and wine. 5. Peanuts and peanut-based products. 6. Soy and soy-based products, except: fully refined soybean oil and fat (1); mixed natural atocopherols (E306), natural d-alpha tocopherol, natural d-alpha tocopherol acetate and natural d-alpha tocopherol succinate derived from soybeans; phytosterols and phytosterol esters derived from soybean vegetable oils; Phytostanol esters derived from soybean oil phytosterols. 7. Milk and its derivatives (including lactose), except: whey used to make alcoholic distillates, including ethyl alcohol of agricultural origin; lactitol. 8. Frutos de cáscara, es decir: almendras (Amygdalus communis L.), avellanas (Corylus avellana), nueces (Juglans regia), anacardos (Anacardium occidentale), pacanas [Carya illinoensis (Wangenh.) K. Koch], nueces de Brasil (Bertholletia excelsa), pistachos (Pistacia vera), nueces macadamia o nueces de Australia (Macadamia ternifolia) y productos derivados, salvo los frutos de cáscara utilizados para hacer destilados alcohólicos, incluido el alcohol etílico de origen agrícola. 9. Apio y productos derivados. 10. Mostaza y productos derivados. 11. Granos de sésamo y productos a base de granos de sésamo. 12. Dióxido de azufre y sulfitos en concentraciones superiores a 10 mg/kg o 10 mg/litro en términos de SO 2 total, para los productos listos para el consumo o reconstituidos conforme a las instrucciones del fabricante. 13. Altramuces y productos a base de altramuces. 14. Moluscos y productos a base de moluscos. Findus Alimentación y nutrición Alérgenos Política de calidad Productos Verduras congeladas Green Cuisine Platos preparados Pescado y marisco Recetas Recetas vegetarianas Recetas con verduras Recetas con guisantes Recetas con salmón Todas nuestras recetas Síguenos Findus España en Facebook Findus España en Instagram Findus España en Twitter © 2021 FINDUS POLÍTICA DE PRIVACIDAD NOMAD FOODS MAPA DEL SITIO TÉRMINOS Y CONDICIONES FINDUS FOOD SERVICES COOKIES CONTACTO Our website uses cookies. These cookies are used by us and our partners for different purposes, including personalized content, advertising tailored to your interests and site measurement tasks. For more information on the use of cookies, go to Our cookie policy . To manage cookies, click on 'cookie settings' Cookie settings Accept all cookies