Home Presentation Email contact Could not load plugins: File not found Historical La Crau is a vast wine-growing and market-gardening plain surrounded by the primary heights of Hyères to the south (Mont Fenouillet) and the limestone heights of the Secondary to the north (Mont Coudon). The “Maurettes” separate the towns of Hyères and La Crau (called La Crau d'Hyères until 1853). The vestiges of the past attest to the presence of the first men on the territory of La Crau. Then the Greeks, the Celts and finally the Romans established themselves on the right bank of the Gapeau, at the current location of the Notre Dame district. Man has always known how to make the most of this rich and fertile valley, with a soil made up of coarse alluvium, 70% planted with vines, it also hosts market gardening, horticulture and reed cultivation. The cooperative welcomed its first harvest in 1913 and has continued to develop. A few dates 1970: direct sale in the cellar, 1985: 1st area dedicated to sales, 1998: merger with the cooperative cellar of Solliès-Pont, 2007: repair and modernization of the cellar (creation of an air-conditioned storage area and diversification of products: estate cuvées). Copyright © 2016 - Website creation solution edited by EPIXELIC - Administration -

Home Presentation Email contact Historical La Crau is a vast wine-growing and market-gardening plain surrounded by the primary heights of Hyères to the south (Mont Fenouillet) and the limestone heights of the Secondary to the north (Mont Coudon). The “Maurettes” separate the towns of Hyères and La Crau (called La Crau d'Hyères until 1853). The vestiges of the past attest to the presence of the first men on the territory of La Crau. Then the Greeks, the Celts and finally the Romans established themselves on the right bank of the Gapeau, at the current location of the Notre Dame district. Man has always known how to make the most of this rich and fertile valley, with a soil made up of coarse alluvium, 70% planted with vines, it also hosts market gardening, horticulture and reed cultivation. The cooperative welcomed its first harvest in 1913 and has continued to develop. A few dates 1970: direct sale in the cellar, 1985: 1st area dedicated to sales, 1998: merger with the cooperative cellar of Solliès-Pont, 2007: repair and modernization of the cellar (creation of an air-conditioned storage area and diversification of products: estate cuvées). Copyright © 2016 - Website creation solution edited by EPIXELIC - Administration -