A HISTORY OF OUR VALUES, SINCE 1868 Cheese production of excellence since 1868 with a characteristic ingredient, the territory. Close to the Roccamonfina Regional Protected Park, Sorì is located in a pristine area, a source of irreplaceable riches for the air and the subsoil. DAIRY TRADITION Our production maintains the characteristics of the artisan tradition, conjugated with the volumes, the constancy, and the qualitative standards proper of the Industry. MOZZARELLA DI BUFALA CAMPANA DOP Typical Campania product, the Mozzarella di Bufala Campan DOP is the pride of Sorì. FIOR DI LATTE Fior di latte is a full fsat soft cheese made with cow’s milk, with a typical delicate taste. OUR COMPANY Fresh milk Careful selection of milk farms; buffalo farms periodically checked, and certified bt Italia Alleva, with particular consideration to animal welfare. READ MORE The spring water We use our water that flows microbiologically pure, thanks to the volcanic origin of the subsoil of our factory location READ MORE Animal welfare We pay extreme attention to the animal welfare of our farms, which we constantly monitor through periodic activities. READ MORE CERTIFICATIONS Download ethical code DISCOVER OUR PRODUCTS LINES Discover our line of Retail products DISCOVER Discover our Professional line DISCOVER ARE YOU INTERESTED IN OUR PRODUCTS? You did not find the information you were looking for? CONTACT US LATEST CONTENTS 11 OTT TUTTOFOOD2021 FIERE Fiera di Milano 22-26 Ottobre 2021 28 LUG CAPRESE BRUSCHETTA RICETTE Slice bread into four (about 2 cm thick). Toast them on both sides, in the oven or in a pan. Once browned, brush garlic clove on toasted bread. … 2 LUG PENNE PASTA WITH FRESH TOMATO SAUCE AND MOZZARELLA RICETTE The meatballs are prepared to the size of a “chickpea”. The mixture is prepared for meatballs as usual: with minced meat, breadcrumbs soaked in water, pecorino cheese … CERTIFICATIONS TERRITORY ITA ENG ©2019 Sorì Italia SRL – P.IVA 06416370630 PRIVACY NOTE LEGALI