Metz Culinary Management home news blog contact WHAT WE DO WHO WE SERVE WHY METZ CAREERS ABOUT US home / Who We Serve / HEALTHCARE Healthcare Caring foodservice for healthcare, senior care and active adult communities. In healthcare settings, meals encompass more than food. They provide critical, healing nutrition. They are a welcome respite from medical activities that offer a sense of comfort and normalcy. Our goal is to provide the highest level of quality foodservice to everyone in your care. Our dietitians meet the specific nutrition needs of a wide variety of customers. By working as a team with care providers, we offer an assortment of value-added services such as nutritional analyses, food-medication interaction reports and room service options. Innovative programs like LiveWell let staff and visitors easily incorporate healthy foods into their daily routines by selecting from a checklist of appropriate menu items. From customized menus to a friendly, knowledgeable staff in an inviting atmosphere, our team will share a unique, nourishing dining experience with every guest we serve. Below is a video featuring Leslie Simmons, CEO of Carroll Hospital, who recently spent the day with our team learning about their day-to-day responsibilities and how Metz Culinary Management meets and exceeds the needs of the hospital’s patients, employees and visitors. Following her visit Simmons commented, “this team has become a model to inspire others within the hospital.” Sustainability We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr... Read More • • • Newsletter Signup Sign up to learn about the latest foodservice trends and get important updates on Metz Culinary Management programs and initiatives. First Name Last Name Email Address Contact Us Name* First Last Title Company/Organization* Email* Phone What can we send you? The Dish, our quarterly magazine filled with news and trends Information on dining management services Information on environmental services Something Else Tell us a little bit about your organization: Type of Organization Public School District Long Term Care Facility College or University Private School Corporate Offices Hospital or Health Care Facility Manufacturing Facility Other (please specify) How many separate dining areas are at your facility i.e. cafeteria and a separate snack shop; a food court and a dining room About how many guests do you serve each day at all dining areas? What best reflects the current status of your dining services? Self operated Current food contractor Dining services not operating at this time Would you like be contacted directly? Yes No Comments Metz Culinary Management - Two Woodland Drive Dallas, PA 18612 | Phone: 800-675-2499 | Site Map Twitter Facebook © 2021 Metz Culinary Management