Live Event - Holiday Baking in CVap® - December 15th REGISTER NOW Science + Technology = Consistent, Repeatable Results Learn how CVap® can improve your commercial kitchen. LEARN MORE SUBSCRIBE TO THE WINSTON FOODSERVICE NEWSLETTER SUBSCRIBE NOW Superior Commercial Kitchen Equipment Looking for superior commercial kitchen equipment? You’ve come to the right place. Winston’s products perform like an extra hand in your kitchen, consequently saving you time and money. A Legacy of Focusing on Your Needs Winston Foodservice has been building the most precise and versatile equipment on the market for over five decades. Most importantly, we focus on creating products that help your operation be more productive, efficient, and resilient. Repeatable, Reliable, Results We build the tools you need to provide consistent quality and great service, meal after meal. Our CVap® (Controlled Vapor Technology) cabinets and ovens, and Collectramatic® fryers are rugged and reliable. Above all, you’ll get reliable, repeatable results. CVap® Holding and Cooking Equipment is Versatile You can bake, roast, steam, sous vide, hold, stage, proof…all in the same unit. In other words, CVap equipment is great at multi-tasking. How is CVap Different? CVap rewrote the rules of food quality because Controlled water vapor makes it different. Most commercial kitchen equipment uses hot air to cook or hold food. Some brands even add humidity to indirectly heat food. However, only CVap uses water vapor to precisely control food temperature. Secondly, it also uses air heat to control food’s surface texture. Together, this makes CVap’s dual heat system an unbeatable combo. No, We Didn't Say Combi We’re not nearly as expensive as a combi oven. CVap ovens don’t have the high sticker price, chemical requirements, or expensive maintenance that come with combis. In short, no other technology even comes close. Configurations to Suit Every Need There’s a size and configuration to fit every need. For instance, CVap is available in Cook and Hold Ovens, Retherm Ovens, Holding Cabinets, and Hold & Serve Drawers and Holding Bins. Above all, CVap products don’t require vent hoods! CVAP® PRODUCTS More Productivity for Less Collectramatic® Fryers are designed to cook from four to six heads of chicken at a time, while using less electricity and requiring less filtering. In other words, you can produce more while spending less. Time-Tested Design Collectramatic got its start over 50 years ago as the fryer of choice for restaurant chains and independent operators. Its revolutionary gravity filtration collector helped extend shortening life and reduce filtration downtime. Meanwhile, our fryers continue to be the workhorse in the commercial kitchen, providing trouble-free performance and consistent results, year after year. If It's Fried, We Make It Fantastic Collectramatic fryers are perfect for chicken, fish, rings, fries, or any other fried food favorites. We offer both pressure fryer and open fryer configurations, so there’s a model to fit every menu. In addition, include a Winston Shortening Filter in your lineup and your commercial kitchen will be ready to rock! COLLECTRAMATIC® PRODUCTS CVap Flip Door Holding Cabinet The CVap Flip-Door Holding Cabinet is the latest addition to our product line. It has several innovations that enhance functionality. For instance, large windows show inventory at a glance, but flip up out of the way for easy access. In addition, patent-pending hinges hold the window panels securely in place when flipped up, so that food can be easily tonged. To sum up, these cabinets are a perfect addition to any busy commercial kitchen. LEARN MORE We've Got You Covered Have questions about your Winston commercial kitchen equipment or need to locate a service agent? Contact Winston’s Customer Care Team. TECHNICAL SUPPORT MEET THE TEAM FAQ PARTS & SUPPLIES “During dark hours, when we’re not here. When we leave each day, we load [the CVaps] with whatever proteins we need for the next day—beef or turkey or whatever we’re serving—and when we come in the next morning, they’re finished. They’re perfectly browned and holding at temperature.” Dave Danielson Executive Chef at Churchill Downs Winston Blog Four Reasons to Standardize Your Menu Videos Staged Wings in CVap Operator Corner Part One: The Renaissance Man Essential Equipment for Cloud Kitchens App services like DoorDash, GrubHub, and UberEats are more popular than ever. Thinking of starting a cloud kitchen? Consider what equipment you will need. Maximize space, efficiency, and food quality in your kitchen. Maximizing the functionality of this small space is important because the average cloud kitchen typically operates in just a few hundred square feet. Winston Foodservice offers three essential equipment lines that would benefit any cloud kitchen. LEARN MORE Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served. COOKING AND HOLDING CVap® Holding Cabinets CVap® Cook and Hold Ovens CVap® Retherm Ovens CVap® Hold and Serve Drawers Why CVap CVap® Cooking Processes FRYING Collectramatic Pressure Fryers Filter Understanding Pressure Fryers KFCFryers.com EDUCATION CENTER Blog Brochures and Catalogs FAQ About Us Team Members Covid-19 SUPPORT Technical Support Parts-Supplies Warranty Information CVap Programming CONTACT US Winston Industries Win2uit Winston Manufacturing Site Map Privacy Policy Careers