BEGINNING Concept Restaurants Letter The group Contact Esp Eng The lamb roasted in a clay oven, the lamb like nobody cooks it anymore The lamb roasted in a clay oven is the specialty. The technique is simple but unbeatable, that is why it has been maintained since time immemorial. little else can accompany this so natural dish; the reds from the riverbank, the seafood from Castilla and of course a good appetite and company. Valladolid@figonderecoletos.es Legal note Madstudio web design