Herbs & Specialties Main About Us News Products Packages Recipes Cust. P.O. Contacts HOME / RECIPES SQUASH BLOSSOM QUESADILLAS You Will Need: 12 squash blossoms 6 corn tortillas (preferably 6-inch) 1 1/2 cups coarsely shredded pepper Jack cheese 1 tablespoon cilantro leaves, chopped Freshly ground black pepper, to taste Instructions: 1. Carefully look over the squash blossoms and brush off any dirt or small bugs you might find. Carefully remove the stems and stamens. READ MORE SQUASH BLOSSOM, AVOCADO, AND BUTTER LETTUCE SALAD You Will Need: 1 tablespoon lemon juice 5 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon pepper 1 butter lettuce head, torn into large pieces 2 cups small squash blossoms, stems removed, divided 3 tablespoons roasted, unsalted sunflower seeds 1 avocado, peeled and sliced Instructions: Whisk together lemon juice, READ MORE SQUASH BLOSSOMS STUFFED WITH RICOTTA Makes 4 (first course) or 2 (main course) servings You Will Need: For tomato sauce: 1 garlic clove, minced 1/4 teaspoon hot red pepper flakes 2 tablespoons olive oil 1 1/2 pound plum tomatoes, finely chopped 1/2 cup water 1/2 teaspoon sugar For squash blossoms: 1 cup whole-milk ricotta (preferably fresh) 1 large egg yolk READ MORE EDIBLE FLOWER POPSICLES You can add edible organic flowers to your favorite popsicle recipe. Here’s a tip: use flavored bubbly water with a few dashes of sugar. The water dries clear, keeping the frozen flowers on display! Read it in smartschoolhouse.com READ MORE BONEFISH WILD ORCHID HAWAIIAN MARTINI You Will Need: 1.50 oz Cruzan Guava Rum 1.00 oz Zico Coconut Water 0.50 oz Monin Coco 0.25 oz Monin Desert Pear 0.50 oz Fresh Lime Juice 0.50 oz Pineapple Juice Instructions: Combine all ingredients in a pint glass filled with ice. Shake 20x vigorously. Strain into frozen martini glass. Garnish: An edible orchid floating READ MORE SUMMER VEGGIES WITH MINT PESTO You Will Need: Olive oil 8-10 stems broccoli rabe – any stalks that are too stiff removed 6-8 radishes, cut into bite size pieces (quarters for large ones, halves for medium ones) 1 1/2 cups fresh green beans, ends trimmed Edible flowers such as calendulas, pansies or violets (You might find some in the store READ MORE ROSEY ROCKY ROAD You Will Need: The Base: 1 cup of cacao butter (liquefied) 1 cup of 100% pure maple syrup 2 scrapped vanilla beans 1 tablespoon of rose water ½ teaspoon of flakey sea salt 1 cup of cacao powder (sifted) The Rocky Factor: ½ cup of walnuts, ground in food processor to a rough meal ½ READ MORE GARDEN BOUQUET SALAD You Will Need: 4 small whole lettuces (single-serving size), such as Garden Babies or Little Gem 1 1/2 tablespoons Champagne vinegar 2 teaspoons finely cut chives 1 tablespoon finely chopped fresh dill, tarragon, or fennel leaves 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1/3 cup extra-virgin olive oil Chive pieces (4 to 5 in. long) READ MORE KAFFIR LIME GELATO Makes About 1 Quart You Will Need: 2 cups milk 1 cup heavy cream 3⁄4 cup sugar 1 tbsp. lime zest 1⁄4 tsp. salt 6 egg yolks 4 Kaffir lime leaves, very thinly sliced, plus more for garnish Instructions: Whisk milk, cream, sugar, lime zest, salt, and yolks in a 4-quart saucepan. Stir in Kaffir READ MORE ROASTED CAULIFLOWER LARB 6 Servings You Will Need: 1 large head of cauliflower, cut into large florets with some stalk attached 3 tablespoons olive oil 3 green Thai chiles, finely chopped 1 3-inch piece lemongrass, tough outer layers removed, finely chopped 4 kaffir lime leaves, finely chopped ¼ cup fish sauce ¼ cup fresh lime juice ¼ cup READ MORE CHICKEN CURRY WITH KAFFIR LIME LEAVES You Will Need: 20 oz boneless skinless chicken thighs, cut into bite-sized pieces 3 small Yukon gold potatoes, peeled and cubed 5 leaves kaffir lime ½ cup coconut cream ** ½ cup water ** 2 tbsp lime juice or 2 pieces assam gelugor 3 tbsp oil salt to taste Spice Paste 5 fresh red chilies, READ MORE PANCETTA AND SAGE STUFFING MUFFINS You Will Need: 6 1/2 cups of white bread, cubed (about 1 loaf) 1/2 pound pancetta, diced 1 cup yellow onion, diced (about 1 medium yellow onion) 3 celery stalks, thinly sliced 1 leak, cleaned and thinly sliced 5 large fresh sage leaves, chopped 3 sprigs of fresh thyme 1/2 tablespoon salt* (See note below READ MORE SWEET POTATO GNOCCHI WITH BROCCOLI RABE AND GARLIC SAGE BUTTER SAUCE serves: 6-8 servings You Will Need: Gnocchi: One 1-lb sweet potato 1 cup whole milk ricotta cheese ¼ cup Parmesan cheese 1½ teaspoons salt 1¼ cup flour (more for dusting) Sauce and Other Ingredients: 5 cups finely chopped Andy Boy broccoli rabe (stems, leaves, and florets) 8 tablespoons butter ¼ cup heavy cream 2 cloves READ MORE HONEY CHICKEN SALAD WITH APPLES & SAGE You Will Need: 1 12.5 oz. can of chicken packed in water (or shredded cooked chicken) 1 tablespoon plain greek yogurt 1 tablespoon mayonnaise 1 small tart (such as granny smith) apple, diced 1 stalk celery, diced 1 1/2 tablespoon golden raisins 1 tablespoon fresh golden sage, finely chopped 1/2 tablespoon honey salt & pepper READ MORE BUTTERNUT SQUASH AND SAGE SOUP WITH SAGE BREADCRUMBS Makes 6 servings You Will Need: Soup: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 cups chopped onions 2 tablespoons chopped fresh Italian parsley 2 teaspoons chopped fresh sage 4 cups 1/2-inch cubes peeled seeded butternut squash 1 1/2 teaspoons coarse sea salt 1 garlic clove, minced 5 to 6 cups Chicken Stock READ MORE PANCETTA-SAGE TURKEY WITH PANCETTA-SAGE GRAVY Makes 10 to 12 servings You Will Need: Pancetta-Sage Butter: 4 garlic cloves, peeled 4 ounces thinly sliced pancetta (Italian bacon), chopped 1/4 cup finely grated Parmesan cheese 1/4 cup (1/2 stick) unsalted butter, room temperature 2 tablespoons olive oil 2 tablespoons minced shallot 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh sage 2 READ MORE SAGE PORK CHOPS 6 servings You Will Need: 2 teaspoons salt 1 teaspoon dried sage 1 teaspoon ground black pepper 6 center cut bone-in pork chops 2 tablespoons butter 1 cup water 2 cubes beef bouillon Add all ingredients to list 3 leaves tri-color sage Instructions: Combine the salt, sage and black pepper in a small bowl and READ MORE LEMON-ROSEMARY CHICKEN KEBABS You Will Need: 1 c. wild rice 2 Fresh rosemary sprigs 2 lemons kosher salt Freshly ground black pepper 1 1/2 lb. boneless, skinless chicken breasts, cut into long 1/2″-thick strips extra-virgin olive oil bamboo skewers, soaked in water sea salt, such as Maldon Instructions: Cook rice according to package instructions. Meanwhile, in a small READ MORE GRILLED LAMB ON ROSEMARY SKEWERS You Will Need: 2 pounds boneless lamb shoulder, cut into chunks 10 to 20 fresh figs Rosemary branches ¼ cup extra virgin olive oil, more or less Salt and freshly ground black pepper to taste ½ cup freshly squeezed lemon juice 2 cloves garlic, roughly chopped 1 tablespoon minced fresh rosemary Instructions: Start a charcoal READ MORE BAJA-STYLE ROSEMARY CHICKEN SKEWERS You Will Need: 1/2 small white onion, finely chopped 3 garlic cloves, minced 2 dried chiles de arbol, crumbled (or 1/2 teaspoon crushed red pepper) 1 teaspoon minced rosemary 1 teaspoon dried Mexican oregano, crumbled 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch READ MORE PAGES: 1 2 3 … 15 » Recipes Products Cust. P.O. Contacts Facebook Instagram © 2021 • PRIVACY POLICY