Co-financed by: In Campillos, in the Sierra de Peña Rubia, a natural environment in the Serranía de Ronda, we produce some of the best artisan cheeses in Spain. Our cheeses are made with goat milk, from the Malaga breed, from our own herds. These graze in the Mayorazgo farmhouse in the Sierra de Peña Rubia in the Guadalhorce region. Our cheese is a product of great ecological value, since it is obtained from the herds that graze in the mountains and provide us with high quality milk. Goats feed on a wide variety of grasses, including acorns and wild olive trees, which give the milk special characteristics that are transmitted to the cheeses. This natural diet and the artisan hands of those who make it make us obtain the best artisan cheeses in Spain. This is corroborated by the awards obtained. Factory and shop in: Finca "El Arquillo" Crta. Campillos - Málaga A-357 Km. 4.5 Telephone: 952 722 200 Fax: 952 722 349 Delegation of Málaga: Telephone: 952 316 729