Reception Society Products Straw cereals Protein Organic range News Contact private space Straw cereals Protein Organic range Winter and spring wheat Triticales Spelled Winter barley Spring barley Spring oats Spring peas Download the organic catalog Organic range Since 1994, at the request of groups of organic producers, the company LEMAIRE DEFFONTAINES has initiated a program of selection and production of organic seeds. LEMAIRE DEFFONTAINES offers a wide range of species and varieties suitable for organic farming: WINTER and SPRING WHEAT Varieties Characteristics Technical sheet UBICUS New, ½ early winter wheat, medium to tall, with very good yield potential and very good baking value. Good resistance to cold and yellow rust PIRENEO Winter-type bearded improver wheat, ½ early, of Austrian origin. Wheat tall, hardy, resistant to cold and disease. Variety recommended by the mill with very high protein content and specific weight. MIDAS Winter type BPS, ½ late to ½ early, of very good baking quality. Austrian variety, quite tall, very tolerant to fusarium, with very good potential and high protein content. EPOS Superior bread-making wheat alternative to spring, ½ late to ½ early, with high productivity and good quality. TRITICALS Varieties Characteristics Technical sheet WELCOME Triticale ½ alternative, very early, do not sow too early. Very high potential and earliness adapted to the creation of fodder associations. EXAGON New variety of ½ alternative type, early, fairly tall, distinguished by a good disease profile, good lodging tolerance, excellent potential accompanied by a high specific weight and a very good protein content. TRICANTO New, triticale registered in Austria, half early winter type and high waist. TRICANTO is characterized by its hardiness (Austrian origin) and is particularly suitable for mountain areas. SPELLED Varieties Characteristics Technical sheet ALKOR Variety of spelled of Swiss origin, fairly tall, disease tolerant, with very good potential and of excellent baking quality. WINTER ORGES Varieties Characteristics Technical sheet BASTILLE Very early 2-row winter barley, not very susceptible to lodging and disease, characterized by its very good potential and grain quality. EMOTION Escourgeon assez précoce de taille moyenne inscrit en 2011, caractérisé par son excellent potentiel et son bon comportement au froid, à la verse et à l'ensemble des maladies. SEDUCTION Orge d'hiver 2 rangs précoce se distinguant par la régularité de ses performances, son bon état sanitaire et sa qualité de grain. ORGES DE PRINTEMPS Variétés Caractéristiques Fiche technique EXTASE Variété précoce, de taille assez haute, à végétation saine et très belle qualité de grain. MILFORD Nouvelle variété fourragère assez précoce inscrite en France en 2012 avec un rendement de 107.96% des témoins dans les essais non traités, soulignant ainsi son bon comportement vis-à-vis des maladies. Variété à bon pouvoir couvrant. AVOINES DE PRINTEMPS Variétés Caractéristiques Fiche technique DUFFY Avoine blanche très productive, grain assez gros et poids spécifique très élevé. TATRAN New, early, productive half-naked oats with high protein content and good specific weight SPRING PEAS Varieties Characteristics Technical sheet NITOUCHE Spring peas with green grain, variety 1/2 precocious to average BOW, luxuriant vegetation and very good behavior of stem at maturity. Reference in organic farming. FEAR OF HEIGHTS New, only green pea recently listed in the French catalog. Fairly early variety with medium gross weight, good stalk behavior in vegetation and at harvest. Very green color. Legal Notice