Switch Thumb The Bedin winery produces a wide selection of sparkling wines – DOC/DOCG Prosecco and rosé – in various styles guaranteed to satisfy the most demanding of palates. The sparkling wines line is complemented by the still white and red wines and the grappa (Prosecco-based pomace brandy). FILTER BY : ALL FRIZZANTE DOCG DOC ROSE' STILL GRAPPA Grape variety:: 100% Glera. Alcohol content: 11% Residual sugar: 8 g/L. Tasting notes: Bright, light straw in colour, with a delicate, persistent foam and a fine-grained perlage. On the nose it displays an elegant bouquet with typical notes of green apple, lychee and white blossoms. Well balanced, crisp and refreshing on the palate with some apple notes which carry through to a pleasant, lingering finish. Thanks to the lower residual sugar, this Prosecco superiore is suitable for many occasions. Grape variety:: 100% Glera Alcohol content: 11% Residual sugar: 14 g/L. Tasting notes: Light straw-yellow with greenish hues. Forward, attractive and fragrant nose with medium intensity golden apple, pear, white peach aromas and white blossoms. Sweet fruit and vibrant acidity balance gracefully on the palate. Round, gentle finish with lingering notes of fresh fruit. A fresh, grapey prosecco with real class that is ideal for any celebration and pairs beautifully with Canapés, Sushi and Seafood. Grape variety:: 85% Glera, 15% indigenous grape varieties. Alcohol content: 11% Residual sugar: 22 g/L. Tasting notes: Light golden yellow in color with lively, velvety bubbles. Rich and complex on the nose, it offers intense ripe fruit flavours and floral notes of broom, wysteria and rose. A touch of tropical fruit joins ripe apple and pear flavours in a full-bodied and creamy palate, well balanced by crisp acidity. An off dry Prosecco with outstanding finesse and elegance. It is best matched with pastries and biscuits but also makes for an unexpected, tasty contrast with Parmesan and other intense, full-flavoured cheeses. Grape variety:: 100% Pinot Grigio. Alcohol content: 12% Residual sugar: 4 g/L. Tasting notes: Bright straw yellow with golden hues. This Pinot Grigio has a delicately fruited nose of ripe apple and lychee with some enticing floral notes of jasmine and elderflower and just a hint of vanilla. The palate is focused and fresh, nicely savoury with a lovely texture leading to a dry, mineral finish. With vibrant flavors and a clean finish, this elegant Pinot Grigio is a versatile, engaging partner for many menus and occasions. Grape variety:: 100% Pinot Grigio. Alcohol content: 12% Residual sugar: 7 g/L. Tasting notes: Straw-yellow color with typical pale copper hues. Creamy, thick mousse and a fine and persistent perlage. The nose displays a typical bouquet with pronounced hints of acacia blossoms, broom, litchi and apricot. In the mouth it is elegantly balanced, with a good acidity and a pleasant silky structure, mineral and dry. Perfect match to shellfish, crab and lobster. Grape variety:: 100% Glera. Alcohol content: 11% Residual sugar: 12 g/L. Tasting notes: Prosecco Frizzante has a gentler fizz than a full sparkling wine (spumante style) making it a lighter, more easy drinking style. A delicious bouquet of golden apple and white flowers with a delicate almond note makes way to a crisp clean mouthfeel. Its softness makes it a delicious treat as an aperitif. It can also be served throughout the meal to complement a variety of foods and it proudly represents the perfect everyday bubbly. Grape variety:: 100% Glera. Alcohol content: 11% Residual sugar: 4 g/L. Tasting notes:This Prosecco offers the truest expression of the Glera variety, displaying the aromatic bouquet that is typical of this grape variety together with vivid mineral notes, hints of bread crust and bright acidity. Pleasantly refreshing, it exhibits superb harmony and elegance, crowned with a notably dry finish. An exclusive Prosecco of great personality. It is a delightful aperitif wine and a perfect palate cleanser. Great with seafood-based dishes and delicacies from the raw bar. Grape variety:: 100% Glera. Alcohol content: 11% Residual sugar: 9 g/L. Tasting notes: Bright straw colour with greenish hues, with a creamy foam and a fine, persistent perlage. Fruity fragrance of crunchy pear and green apple, with intriguing Mediterranean spices and floral nuances. The taste is harmoniously balanced with a dry undertone, thanks to a well presented acidity. Very versatile and drinkable, Prosecco brut is great as an aperitif wine with canapés and goes superbly well with Parma ham and all sorts of delicate cheeses. Try it also with seafood and vegetable-based dim sum, prawn toasts or seafood dumplings. Grape variety:: 100% Glera. Alcohol content: 11% Residual sugar: 16 g/L. Tasting notes: Delicate fine perlage, persistent and vivacious. It bursts on the nose with an intense bouquet of golden apple and pear, flowing into delicate hints of acacia and wisteria blossoms. On the palate, acidity balances perfectly with the initial light sweetness. The taste is delicate yet persistent with a round, very elegant finish. A lovely fresh grapey prosecco with real class that is ideal for any celebration. Its elegance and food-pairing versatility have made it Bedin’s signature wine. Grape variety:: Glera 85%, Pinot noir 15%. Alcohol content: 11% Residual sugar: 10 g/L. Tasting notes: The delicate pink hue anticipates a subtle succession of floral scents of rose and eglantine, intensified by notes of white-fleshed fruits and delicious hints of fresh red berry fruits. The lively and vibrant nose perfectly matches the crisply lingering freshness on the palate. Elegant lingering fine perlage. A refreshing, floral and fruity sparkling rosé, perfect for Italy’s outdoor lifestyle, al fresco dining and social occasions. Great match to a vast range of seafood starters. Grape variety:: 70% Merlot, 20% Pinot Grigio 10% Pinot Noir. Alcohol content: 10,5% Residual sugar: 6 g/L. Tasting notes: A delicately coloured ‘onion skin’ rose with a generous bead of tiny and persistent bubbles. Delicate nose with hints of grapefuit and ripe wild berries along with a touch of bread crust given by the contact with the lees, with those subtle complexities showing beautifully. Well balanced and refreshing on the palate. A fascinating style, very dry and authoritative, but it shimmers with edgy freshness and acidity in the finish. Grape variety:: 100% Merlot. Alcohol content: 9,5% Residual sugar: 28 g/L. Tasting notes: A low-alcohol sparkling rosé bursting with freshness and fuitiness. It offers an intense bouquet with distinctive notes of wild berries and summer fruit. On the palate it is very light and pleasant, incredibly easy to drink thanks to the low alcohol content and its great balance. Bright acidity contrasts the naturally high residual sugar leaving a delicate, lingering aftertaste. Grape variety:: 100% Merlot. Alcohol content: 10,5% Residual sugar: 16 g/L. Tasting notes: Bright, pretty shade of pink colour, with a hearthy froth and persistent effervescence. Fine and delicate on the nose, it shows ample summer fruits and notes of ripe wild berries. These flavours are carried forward onto the palate, ending in a rich, clean and soft aftertaste. Grape variety:: Blend of indigenous white grape varieties. Alcohol content: 11% Residual sugar: 13 g/L. Tasting notes: A very easy-to-drink and versatile Spumante, ideal for enjoying as an aperitif. It is a favourite welcome glass before any meal and the perfect choice as a sparkler to mix in wine-based cocktails such as the popular Aperol Spritz or Hugo. Grape variety:: Blend of Glera, Bianchetta Trevigiana, Boschera, Perera. Alcohol content: 10,5% Residual sugar: – Tasting notes: A rather unique, funky sparkling wine, reflective of an important piece of tradition and culture of the Prosecco region, linked to a time before modern Charmat became the most popular method of production in the territory. This fully natural wine is made with secondary fermentation in bottle and no disgorging: spent yeasts remain in bottle enriching the wine with a unique flavor and aromatic profile. Grape variety:: Blend of indigenous white grape varieties. Alcohol content: 10,5% Residual sugar: 14 g/L. Tasting notes: An easy-drinking, thirst-quenching frizzante wine, ideal for an easy toast with friends or as an all-round wine. Intense bouquet, displaying hints of melon and apple and distinctive grapey notes. Zesty and refreshing with just the right amount of fruit. Grape variety:: Blend of indigenous white grape varieties. Alcohol content: 10,5% Residual sugar: 12 g/L. Tasting notes: Glera-based still wine. Pale straw-yellow with green hints. Grapey, fruity bouquet with floral notes of acacia blossoms and wisteria. Crisp and balanced, it displays good sapidity and an elegant structure and fills the mouth with flavors of both fruit and minerality. Very refreshing with a pleasant aftertaste. Alcohol content: 40% Description: Grappa Monovitigno di Prosecco is distilled exclusively from the marc of Glera grapes harvested from Bedin’s family-owned vineyards in the Colli Asolani production area. The traditional slow and discontinuous distillation method helps to capture the exceptionally rich flavors of this aromatic grape variety. The result is a crystal-clear Grappa with a distinctive light floral and fruity aroma, a creamy, velvety taste and an elegant, persistent finish. 12 Via Monte Pasubio, 22 31041 Cornuda (TV) - Italy Phone +39 0423 639411 Fax +39 0423 838335 Email export@colliasolani.it Bedin restyling - 09 January 2018 Developed By Giovanni Rossetto - Copyright @2011 Bedin. All rights reserved We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More