front page Products Recipes Company Current affairs Filos The products in the Filos product family represent pure Mediterranean flavors at their most authentic. High-quality cold-pressed extra-virgin olive oil, large succulent Kalamata and green ... Filos Original extra virgin olive oil was awarded in an international competition Filos Original extra virgin olive oil was awarded two stars (**) in a competition organized by the International Taste & Quality Institute (iTQi) for its excellent quality. Products that have received 80-90% of the points deserve this recognition. Recipe of the month Feta nectarine salad Delicious light and fresh salad with feta, arugula and air-dried ham with nectarines. Recipe search Select a product group: - Aurinkokuivatut tomaatit Bratwurstit ja makkarat Ca-Sa Välimeren Herkut Ca-Sa Välimeren Herkut ennakkotilaus Etikat Fetat Halloumit Halvat Hunajat Jälkiruokaviinit Jugurtit ja salaatit Juomat Juustot Kaalisäilykkeet Kakut Kalamata-oliivit Kastikkeet Keltaiset juustot Kierrevohvelit Kirjat Kokonaiset kinkut ja salamit Kuohuviini Leikkeleet Leipomopakasteet Leipomotuotteet Lihatuotteet Makeat Marmeladit Maustaminen Mustat oliivit Muut juustot Muut lihatuotteet Muut säilykkeet Nonfood Oliivit Öljyt Oluet Pähkinälevyt Pakasteet Pakastetaikinat Canned peppers and chillies Building Pepperoni Red wines Rosé wines Canned food Salad cheeses Buns and baguettes Pastes and spices Stuffed / marinated olives Stuffed vegetables Industrial foods Fresh products Garlic White wines Green olives Wines Soft drinks Meal type: - Appetizers Desserts Main dishes Word Search: Filter: Lactose free Gluten free What's new »See all news Filos 500ml create extra virgin olive oil Filos 1.5 l orig extra virgin olive oil Filos 500ml 0.3 extra virgin olive oil Filos 315 / 165g green with olive oil front page Gavrielides Foods imports a wide range of quality Southern and Central European products. Products Brands All products Recipes Appetizers Main dishes Desserts Company Company presentation Contact information HoReCa Current affairs