Current Events Company Know-how Investors Customer space Contact Creative solutions and expertise for the wheat-flour-bread sector Correctors Improvers Premixes Ingredients Services Specialist in Flour Correctors, Bread Improvers, Technological aids and Cereal Ingredient - analyses - technical cereals- colour - crustiness - sustainable development - environment - practical taste - ingredients - innovation - softness - nutritionnel - enthusiasm - performance - quality - food safety sensory - service - solutions - traceability © EUROGERM | Site map | Legal notice | General Sales Conditions | Privacy policy

News Business Expertise Investors Client area Contact Correctors Improvers Premix Ingredients Services Eurogerm > Activities Milling Correctors Milling Correctors Sheet Formulated according to the wheat and flour specifications, Eurogerm correctors ensure the consistency and quality of the flour. Depending on user demands or market needs, they provide baking strength, flexibility, extensibility and improve the functionality of the flour in its downstream use. The miller can thus work with a wider range of wheat. Technological correctors : GERMIX, a range of correctors to bring quality and regularity to your flours. After analyzing your flour, the most suitable correction is recommended according to the technical characteristics sought. A standard or à la carte solution is offered to you. New harvest correctors : GERMIX NOUVELLE RECOLTE is a range of correctors specifically designed to facilitate the transition to new wheat. Their use helps to avoid quality problems during the old / new crop transition. Nutritional Correctors: They are offered to reinforce the nutritional qualities of the flours. Formulated from cereal ingredients, their incorporation makes it possible to provide increased nutritional claims (to be validated by an in-depth nutritional analysis). French Tradition Correctors : TRADIGERMIX, is a range of correctors in accordance with the bread decree (N ° 93-1074 of 09/13/93). Their incorporation enhances the quality of the flour used in the making of Tradition Française bread. Meunière expertise : Each month, Eurogerm analyzes 500 wheat and flour from all over the world. During the harvest period, Eurogerm publishes a wheat study which helps the flour mill to establish a purchasing strategy. These data, compiled in a computer database, allow Eurogerm technicians to establish reliable diagnoses. © EUROGERM | Site map | Legal Notice | General sales conditions | Privacy Policy