Telephone: +34 926 343 220 Email: administracion@laabuelacandida.com Surf Appetizers and tapas Second courses Preserves Bushmeat Contact Braised oxtail The classic bone-in tail, stewed, simmered, in the traditional Spanish way. Data It is advisable to heat it in a microwave or water bath before removing it from the jar; After serving it directly, add a garnish such as braised vegetables. Formats 675 gr glass jar. Box of 12 jars Conservation Environment Contact Other preserves Pork knuckle a la campesina Stews + Stewed partridge "a la Toledo" Stews + Stewed venison Stews + Our kitchen Appetizers and tapas Second courses Preserves Bushmeat Contact We About us Javier Huertas Muñoz Blog Contact LA ABUELA CÁNDIDA Highway A-4, Exit 216 13730-Santa Cruz de Mudela Ciudad Real (Spain) tel: +34 926 343 220 tel: +34 685 970 034 fax: +34 926 343 219 administracion@laabuelacandida.com © 2014 Grandma Candida. All rights reserved. Legal Notice · Privacy policy · Cookies policy

Telephone: +34 926 343 220 Email: administracion@laabuelacandida.com Surf Appetizers and tapas Second courses Preserves Bushmeat Contact Villaroy quail thighs < Delicious and original aperitif, filled with soft béchamel sauce and crunchy breading, with an elegant flavor. Data Without defrosting, fry with plenty of oil at 180ºC for a few seconds until golden brown Formats Tray of 50 units; 6 Trays per box. Unit weight: 16-18 gr approx. Conservation Frozen (-18ºC) Contact Other tapas Lollipops Defrost and serve + Lollipops Defrost and serve + Mini hamburgers and deer burgers For Iron + Our kitchen Appetizers and tapas Second courses Preserves Bushmeat Contact We About us Javier Huertas Muñoz Blog Contact LA ABUELA CÁNDIDA Highway A-4, Exit 216 13730-Santa Cruz de Mudela Ciudad Real (Spain) tel: +34 926 343 220 tel: +34 685 970 034 fax: +34 926 343 219 administracion@laabuelacandida.com © 2014 Grandma Candida. All rights reserved. Legal Notice · Privacy policy · Cookies policy