For the Finest in Pork Products since 1948 Home History Products Order Online Recipes Links Blog Contact Home→Uncategorized→How to cook your Stevens Country Ham Post navigation ← Red Eye Gravy Recipe How to cook your Stevens Country Ham April 3, 2020 Let's cook that country ham up right! To Bake: Wash Stevens ham, wrap completely in extra heavy aluminum foil, place in roaster or broiler, skin up. Bake at 300 degrees F, allowing 20-25 minutes per pound from the time the oven reaches 300 F. When done, remove from foil from top side of Stevens ham and remove skin while warm. Dot with cloves, sprinkle with brown sugar, cover with pineapple and return to oven for browning. Baste twice during this time. Frying: Slice Stevens ham to desired thickness, wash, trim off skin. For best results, ham should be fried slowly. Facebook Twitter Pinterest Email Share Uncategorized permalink Post navigation ← Red Eye Gravy Recipe Opt-in to receive emails from Stevens including promos, discounts, and company news. Subscribe to our mailing list Links: List of recipes Google Reviews Find Recipes: Select Category Chitterlings Country Ham Country Sausage Hot Dogs Promotional Seasonal Smoked Sausage Uncategorized Buy online! Our Fleet: Most recent news: How to cook your Stevens Country Ham Contact Info: Orders and Customer Service: 1-800-338-0561 Email Us Local: 919-934-3159 Stevens Plant is Located at: 3411 Stevens Sausage Rd Smithfield, NC 27577 Login Log in Copyright 2020 Stevens Sausage Co. Web Design by Wat Webs Inc. Subscribe to our mailing list. ▲