HOME ABOUT US PRODUCTS LAMB BEEF GRASS-FED FAQS INSPIRING IDEAS WAREHOUSING CONTACT NEWS Pilot Brands from Farm to Table Every diner, every chef and every kitchen is unique, and we provide exceptional meats that align with the particular needs of each. Our mouth-watering lamb and beef cuts are all pasture-reared, painstakingly trimmed, and presented with the discerning diner in mind. We know the high standards you expect in humane treatment, empathy for animal and environment, and in the highest levels of attention to quality, specification and trim. Our animals are allowed to graze at will on open pastures and are nurtured under strict, independently audited animal welfare and quality assurance programs. Reared without being fed antibiotics or treated with added hormones, tender and trimmed to a sublime standard, our range of meats will delight and inspire the culinary professional and home cook alike. The Longer Road is Often a Better Way, and we let nature take its course. Temperate climate and bountiful pastures provide a natural abundance of quality grass-fed meats raised with a low environmental impact. This allows us to select for quality and consistency in provisioning the kitchen; tender, like-sized cuts of exacting trim available without interruption. Share Copyright 2021 Pilot Brands. All Rights Reserved.

HOME ABOUT US PRODUCTS LAMB BEEF GRASS-FED FAQS INSPIRING IDEAS WAREHOUSING CONTACT NEWS Contact Talking about great meat is something we are partial to at Pilot Brands and you are warmly invited to talk shop with our team of friendly and experienced sales people about your quality meat requirements. We have a team member in a time zone and location to suit you, and can be contacted at the following locations: Corporate Office Lake Tahoe, Nevada 800 621-5262 Southeast Office Ben Gerber 800 953-5262 Pilot Water Tower Warehouse Jim Groth Los Angeles, California 323 980-7789 Southern California Office Keith Flanagan 800 253-5393 Northern California Office Jean Gilbert 866 669-3474 Midwest Office David Hollis 800 543-6023 You know what you’re looking for, and if a Category Manager’s specific focus on one aspect of our business feels like a better fit, feel free to call. Here are names and contact numbers to help you find the answer to any question you might have. Lamb Darin Roper 800 621-LAMB (5262) Grass-Fed Beef Andy McIsaac 800 621-5262 Grain-Fed Beef Keith Flanagan 800 253-5393 Logistics Controller Dannielle Higgins 775-589-7041 Share Copyright 2021 Pilot Brands. All Rights Reserved.