HOME ABOUT US RESTAURANT MENU GALLERY CONTACT CUSTOM SMOKING SHOP ONLINE ORDER TO-GO 0 Cart: $0.00 OUR RESTAURANT MENU Home / Our Restaurant Menu Return to Previous Page BEER-BATTERED FISH & CHIPS & OTHER SEAFOOD & CHIPS VOTED WHIDBEY’S BEST FOR THE PAST SEVEN YEARS! ALL OF OUR FISH & CHIPS ARE MADE FROM SCRATCH AND ALWAYS WILD! SERVED WITH SEABOLT’S COLE SLAW AND SEASONED FRIES WITH YOUR CHOICE OF REGULAR TARTAR OR OUR POPULAR CHILI LIME TARTAR. HALIBUT & CHIPS We buy whole Halibut and portion them in our plant COD & CHIPS Caught in the cold, icy waters of Alaska SALMON & CHIPS Owner’s Bristol Bay harvest SAMPLER & CHIPS Cod, halibut & Salmon OYSTERS & CHIPS Pacific Oysters PRAWNS & CHIPS Seven large Prawns CLAM STRIPS & CHIPS Golden Brown CALAMARI & CHIPS POPCORN SHRIMP & CHIPS CAPTAIN’S PLATTER (FOR TWO) Halibut, Cod, Salmon, Clam Strips, Prawns, Oysters, Popcorn Shrimp,Calamari, Fries & Sauces BEVERAGES FOUNTAIN DRINKS Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Sierra Mist, Root Beer, Iced Tea, Lemonade, Orange Juice, Aple Juice & Pineapple Peach Mango Juice COFFEE & HOT TEA BEER – MICROS, DOMESTIC & SPECIALTY Fish Tale Organic Blonde Ale, Scuttlebutt Amber Ale, Dick’s IPA Bitter Ale, Hornzby’s Hard Cider, Oskar Blues, & Kolsch Budweiser, Bud Light, Corona Extra, & Widmer Hefeweizen WINES – GLASS/BOTTLE Washington Hills Chardonnay, Reisling, Merlot, Cabernet Sauvignon Chateau Ste. Michelle Chardonnay, Pinot Gris Merlot, Cabernet Sauvignon Estancia Pinot Gris, Sauvignon Blanc Six Prong Chardonnay Toad Hollow Pinot Noir Rose’ Blue Pirate Pinot Gris SALADS The freshest ingredients are used to make these specialty salads. We serve them with our Garlic Herb Bread. TOSSED SALAD W/ CUCUMBER, OLIVE, TOMATO & ONION CAESAR SALAD W/CROUTONS & PARMESAN *WITH GRILLED CAJUN SALMON *WITH GRILLED HALIBUT * WITH GRILLED AHI TUNA CRAB & SHRIMP LOUIE (THE BEST) With olives, tomato, cucumber, asparagus & egg HALIBUT & SPINACH SALAD Sauted halibut in herbs & butter over spinach salad with feta cheese & tomatoes LANDLUBBERS KOBE BEEF BURGER & CHEDDAR With “the works” & seasoned fries ANGUS BURGER & CHEDDAR With “the works” & seasoned fries GOURMET BURGER “THE BELIEVER” Captain Vint’s BBQ Bacon & Cheddar 1/2 lb. Burger with our own “smokehouse” bacon, Vint’s BBQ sauce & “the works” GOURMET BURGER “THE JOBE II” Captain Steve’s Mushroom, Onion & Swiss 1/2 lb. Burger with “the works” GOURMET BURGER “THE K-3” Captain Ren’s Smokin’ Hot Smokehouse 1/2 lb. Burger with our “smokehouse” sausage, roasted green chiles, pepperjack cheese, chipotle mayo, lettuce & tomato GOURMET BURGER “THE BELLA DONNA” Captain Kyle’s 1/2 lb. Burger with avocado, salsa, green chiles & “the works” (ALL GOURMET BURGERS SERVED WITH FRIES) FILET MIGNON Our “smokehouse” bacon wrapped around a yummy tenderloin steak, grilled to your liking with tossed or caesar salad & a side of onion rings CHICKEN STRIPS & FRIES CHICKEN STRIP SANDWICH & FRIES With cheddar, tomatoes, lettuce & Ranch dressing SIDES & SUBS SINGLE TACO W/CHIPS & SALSA COLE SLAW EXTRA TARTAR FRIES ONION RINGS EXTRA SHRIMP (2 OX.) EXTRA CRAB (20Z.) EXTRA FISH (FRIED) EXTRA BREAD GRILLED HALIBUT GRILLED SALMON SUB SALAD OR SLAW FOR FRIES N/C SUB ONION RINGS FOR FRIES SUB CUP CHOWDER FOR FRIES N/C SHELLFISH & CRUSTACEANS PENN COVE MUSSELS Steamed with garlic, white wine, lemon & butter. Served with Seabolt’s cole Slaw & Garlic, Herb Bread MANILA CLAMS Steamed with garlic, white wine, lemon & butter. Served with Seabolt’s Cole Slaw & Garlic, Herb Bread MIXED SHELLS Both Penn Cove Mussels and Manila Clams steamed with garlic, white wine, lemon & butter. Served with Seabolt’s Cole Slaw & Garlic, Herb Bread FRESH LOCAL DUNGENESS CRAB Steamed or Chilled, with melted butter on the side. Served with Seabolt’s Cole Slaw & Garlic, Herb Bread ( Market Price) GRILLED & SAUTED WILD FISH SANDWICHES WILD SALMON SANDWICH With Chili Lime Tartar Sauce or Vint’s B-B-Q Sauce Served with Seasoned Fries WILD HALIBUT SANDWICH With chili Lime Tartar Sauce or Vint’s B-B-Q Sauce Served with Seasoned Fries BACKYARD B-B-Q SANDWICH Wild Salmon sauted in Vint’s B-B-Q Sauce on a bun with Seabolt’s Cole Slaw and Onion Rings on top. Served with seasoned Fries OTHER SEAFOOD SPECIALTIES HOMEMADE CRABCAKES Loaded with Dungeness Crab and scrumptious! Served with a Tossed Salad HALIBUT FISH TACOS White corn tortillas packed with seasoned and sauted halibut & topped with our chili lime tartar, salsa, cheese & cabbage. Served with tortilla chips & more salsa SURF & TURF Grilled 6 oz Sirloin Steak and Deep-fried Prawns. Served with Seasoned Fries or Tossed Salad * Also served with 1/2 Dungeness Crab (Market Price) SEAFOOD SOUPS CHARISSE’S HOMEMADE NEW ENGLAND-STYLE CLAM CHOWDER Seafood Gumbo Tomato-Based with vegetables, rice, wild fish & shrimp Seafood Stew Light Tomato-Based broth with a touch of orange & saffron…filled with wild fish, mussels, clams & shrimp DESSERTS CHEESECAKE (FOR TWO) BIG FAT CHOCOLATE CAKE CARROT CAKE SUMMER HOURS Monday-Thursday 9:00 a.m. - 9:00 p.m. Food Service beginning at 11:00 a.m. Friday & Saturday 9:00 a.m. - 9:00 p.m. Food Service beginning at 11:00 a.m. Sunday 10:00 a.m. - 8:00 p.m. Food Service beginning at 10:00 a.m. FALL/WINTER HOURS Daily 9:00 a.m. - 8:00 p.m. Food Service beginning at 11:00 a.m. BROCHURE/DIRECTIONS REQUEST OUR BROCHURE DIRECTIONS TO SEABOLTS SAFE & SECURE Created with by Seabolt's Smokehouse. All right reserved