CONTACTS WHO WE ARE THE RECIPES PRODUCTS SPECIALTIES HOME CO.MA.CA. THE RECIPES Chicken maltagliati with curry Ingredients for 4 people 500 gr of sliced vegetarian chicken breast 4 cups of Basmati pilaf or boiled rice Extra virgin olive oil Salt to taste Curry To taste: fresh cream or coconut milk Procedure Boil the water for cooking pilaf, measuring the water according to the following proportion: 1 cup of rice = 2 cups of water. Add salt and then pour the basmati rice, close the lid and cook over a very low heat until the water runs out. At that point the rice will be cooked. Obtain irregular maltagliati from the chicken slices. Heat the wok and brown the chicken in extra virgin olive oil, then add salt and flavor with plenty of curry, leave to flavor for a few minutes. Serve the chicken hot accompanying it with pilaf or boiled rice. For a creamier, softer chicken you can add fresh cream or coconut milk right after browning the chicken for an exotic twist to your recipe. © Copyright CO.MA.CA - 2016