ABOUT MENU EVENTS AWARDS JOIN OUR TEAM PRESS SHOP CONTACT THANKSGIVING 13 Favorite Fall Comfort Dishes By smokecraftbbq | November 18, 2021 | 0 A high-end barbecue joint isn’t the first place we’d think to look for a great Jewish-deli classic, but for chef/owner Andrew Darneille, the sandwich has a personal connection. Decades ago, his mom would shuttle him to and from a job at a restaurant that made a killer Reuben, and he’d bring her one each time. His version switches traditional corned beef for pastrami, which is rubbed with pickling spices and mustard barbecue sauce, then smoked with cherrywood for eight hours. The toppings are the usual Swiss cheese, sauerkraut, and Thousand Island dressing—but the sauce gets a nice tang from Darneille’s chopped housemade pickles. See the full article here. Posted in 2021, Best of Leave a Comment Comment Name (required) Email (will not be published) (required) Website Save my name, email, and website in this browser for the next time I comment. Recent Posts Smokecraft Championship BBQ Team Wins Big At The Jack Daniel’s World Championship Invitational Barbecue 6 New (and Newish) Barbecue Places to Check Out Around DC 13 Favorite Fall Comfort Dishes Cooking with Como, FOX 5 Smokecraft Modern Barbecue’s Andrew Darneille in Jack Daniel’s World Championship Invitational Barbecue Recent Comments Archives November 2021 August 2021 May 2019 Categories 2019 2020 2021 Best of Uncategorized Meta Log in Entries feed Comments feed WordPress.org © 2021 Smokecraft Modern Barbecue | Powered by Beaver Builder