Home About us Products Prescription From cow to stomach Bondebloggen News archive Prescription Our best recipes No. 8 Autumn Our best recipes No. 7 Spring & Summer Our best recipes No. 6 Winter Our best recipes No. 5 Theme Christmas & New Year Our best recipes No. 4 Theme Autumn Our best recipes No. 3 Theme Spring & Summer Our best recipes No. 2 Winter Our best recipes No. 1 Christmas & New Year Gefleortens recipe Daniel's recipe Meat Fish Bird Soups Coffee & Bake Dream cake Oatmeal with blackberries Summery ice cream cake Ginger and caramel cakes Sugar pretzels Cheesecake with raspberries and passion fruit Raspberry mousse Minimunkar Minisemlor Smooth buns Toscarutor Lemon meringue pie Cold-fermented morning rolls Children Guldkorns archive Tweet OAT FLAKES WITH BLACKBERRIES ca 35st Make a simple and elegant dessert of oatmeal 75 g Swedish Butter 1 dl oatmeal 1 dl wheat flour 1 dl sugar 2 tbsp Gefleortens Whipping cream 2 tbsp light syrup ¼ tsp baking powder for serving 200 g frozen blackberries 2 dl Gefleortens Vanilla whisk a few sprigs of lemon balm Set the oven to 200 °. Melted butter in a saucepan. Add the other ingredients while stirring. Click out teaspoon-sized clicks of the batter on a sheet of parchment paper. Bake the flakes in the middle of the oven for about 5 minutes. Let them cool slightly and place them on a wire rack to dry. Whisk the vanilla whisk and thaw the blackberries. Put the flakes on a plate and add the blackberries and a pinch of vanilla whisk. Top with another flarn, some blackberries, vanilla whisk and decorate with lemon balm. plug kontakt@gefleortens.se Phone: 026-65 05 00 Fax: 026-65 05 09 Postal address: Arla Gefleortens AB Box 6077 800 06 Gävle Delivery address: Arla Gefleortens AB S. Kungsgatan 58 802 55 Gävle Links Complaints Supplier login Cookies