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Sorry, this entry is only available in European Spanish. 1998 1999 2000 2003 2007 2008 2010 2011 1999 Japan and the Denomination Specifies Trevélez More Info... 2000 Authorization to export to Switzerland More Info... 2003 We export to Korea. ISO 14001 certification More Info... 2007 We are interproveedores of Mercadona. More Info... 2008 New certifications We export to Russia More Info... Production capacity Maximum annual salting capacity 160.000 pieces Maximum capacity 300.000 pieces Surface and useful volume of facilities Personal NATURAL HEALING Natural and Craftsman by Tradition In Antonio Alvarez Jamones, S.L. they have been able to maintain and continue the knowledge and craft procedures transmitted for almost 200 years by generations of ham holders, skilled artisans of natural healing. Thus, as has always been the case, we make a ham in totally natural conditions, without artificial climate control, without adding another ingredient to the meat that the oldest natural preservative used by mankind: sea salt, giving each piece the right content and time of slow and slow healing that requires, to the air of Trevélez. In this way, we obtain a natural ham and artisan, without added preservatives, as you demand and we guarantee you. TWO AUTHENTIC JEWELS OF THE ANDALUZA GASTRONOMY TWO AUTHENTIC JEWELS OF THE ANDALUZA GASTRONOMY JAMÓN DE TREVÉLEZ Awarded since 1862 The ham is made with white pork leg of the highest quality and salt, without any other preservative or additive. Cured naturally under traditional methods. The drying and curing process is extended for a minimum period of 14 months, period JAMÓN DE IBÉRICO de Bellota The ham is made with Iberico de Bellota pork leg of the highest quality and sea salt, without any other preservative or additive. Cured naturally under traditional methods. The drying and curing process is prolonged for a minimum period of 2.5 years, period from which the ham develops all the aromas and flavor, being able to reach up to 4 years of natural healing CERTIFIED QUALITY Continuous improvement, work and effort The work and effort of Antonio Alvarez Jamones is focused on offering our customers an excellent product and service integrating a modern and efficient management with the traditional healing processes of Trevélez ham The continuous improvement in the management and environmental behavior of the company as well as the quality and food safety of the product we manufacture have always been a fixed objective for us. FOOD SECURITY POLICY AND THE ENVIRONMENT La seguridad alimentaria ante todo. As a sign of its commitment to continuous improvement as a way to increase the effectiveness of the performance of its integrated system ANTONIO ALVAREZ JAMONES, S.L. establishes, declares, assumes and practices the following principles: To offer our clients a service and a product of excellence, integrating a management, modern, effective and respectful with the environment and with the traditional healing processes of the Jamón de Trevélez. Maintain the natural and traditional healing process of the Trevélez Ham, without adding to our product more preservative than the oldest natural used by mankind: Sea salt. Implement all the necessary measures to prevent pollution and protect the environment, making sustainable use of our resources, taking into account the environment where our activity takes place, the Sierra Nevada natural park. Having implemented a system of HAZARD ANALYSIS AND CONTROL OF CRITICAL POINTS based on recognized principles and methodology, which allows us to control these effectively, as well as a series of prerequisites that prevent their occurrence, thereby guaranteeing the safety and legality of our products. This system remains constantly updated and validated. Verify compliance with our controls in production as well as the raw materials supplied by our suppliers through an established sampling and analysis system. Ensure the traceability of our products through a piece-by-piece identification system, which allows the product to be tracked along the food chain. Guarantee that the product that we launch to the market, complies with all the legal requirements that are applicable to it, with special attention to those who refer to food security and to the protection of the environment. Maintain as a rule “the continuous improvement of our Integrated System, compliance with legal requirements and other requirements.” COMMITMENT TO ETHICS: We respect honesty as a fundamental value, acting congruently with what we think, being sincere in our behavior and word; fulfilling commitments and obligations to the letter, without deceit or voluntary delays. COMMITMENT WITH OUR HUMAN TEAM: Creating a respectful work environment that guarantees equal opportunities, diversity and non-discrimination. Promoting communication and participation of all. Guaranteeing respect for the rights of people. Promoting their training and environmental awareness. COMMITMENT TO OUR SUPPLIERS AND CLIENTS Establishing transparent, objective and impartial processes with the suppliers of products and services as well as with our clients, taking into account the requirements they request. Establishing and fulfilling marketing objectives with our clients. COMMITMENT TO THE COMPANY: Contributing to the development of the social environment that surrounds us. Respecting the identity of the locality. Actively participating in social initiatives. ANTONIO ÁLVAREZ JAMONES Calle Pista de la Iglesia, 12, 18417 Trevélez, Granada T. 958 858 534 Name* Email* Subject Message* CAPTCHA * I have read and accept Privacy Policy * WHERE WE ARE CLICK TO ACCEPT MARKETING COOKIES AND ENABLE THIS CONTENT Legal Warning Privacy Policy Cookie Policy Legal Notice Privacy Policy Cookie Policy Idioma: Español English Antonio Álvarez ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnologías de la información y de las comunicaciones y el acceso a las mismas y gracias al que ha desarrollado una solución RPA para automatizar sus procesos consiguiendo una mejora de la competitividad y productividad de la empresa. Esta acción he tenido lugar durante 2021. Para ella ha contado con el apoyo del Progama Industria 4.0 de la Cámara de Comercio de Granada. © 2021 -Antonio Álvarez Jamones