HOME | WHO WE ARE | PRODUCTS | EVENTS | WHERE WE ARE | CONTACTS Company Entrepreneurship and familiarity. A typically Italian combination of success, a guarantee for the consumer who seeks quality in the products and homemade flavors of Val Leogra. At the dawn of the seventies, thanks to the experience gained in poultry farming, the brothers Luigi and Severino Coriele gave life to a new company, initially dedicated to the local marketing of poultry. 1972 Coriele Luigi & Severino Snc (CLES) is born, a small entrepreneurial reality destined to grow over time in experience, skills and quality. Since the early years CLES has distinguished itself for the variety of the range of products marketed, without forgetting the progressive implementation of its own processing of red and white meats. 1978 In relation to the growth trends recorded by the company, the first expansion of the headquarters is carried out. 1988 CLES faces the untimely and painful death of one of the founders, Luigi. Severino, Fabrizio and Moreno continue their entrepreneurial path in the name of the growth and development of the strategic choices previously identified. 1990 The company complies with the nascent Community directives on the subject (EEC stamp, cold chain processing system) and, following the excellent responses from the market, is building a further expansion of the structure, which will lead to the doubling of the warehouse '' increase in the number of cold rooms and expansion of the meat processing space. 1996 CLES is part of 12 city markets in the Veneto region with spit-cooked products and gastronomy. 2008 The last extension of the building in via Pontenuovo ends, which now can count on larger cold rooms and further enlargement of the warehouse. To complete the restyling of the headquarters are the offices, the tasting room and a state-of-the-art kitchen for cooking a renewed range of products marketed throughout the Veneto under the CLES Lo Chef brand. Quality, innovation, service and customization of the offer. A poker guarantee for CLES products. A portfolio of over 1000 customers who choose every day the experience of an entrepreneurial reality present in the sector and in the territory for over 40 years and which today counts on the work of more than 60 collaborators. CLES, the quality and flavors of Val Leogra. FRESH FROZEN WORKED CLES THE CHEF GOOD ADVICE FROM GRANDFATHER Coriele Luigi e Severino snc Via Pontenuovo, 26 - 36034 Malo (VI) - Tel. 0445 602702 Fax 0445 602825 - VAT number 00160370243 website by Areaseb

HOME | WHO WE ARE | PRODUCTS | EVENTS | WHERE WE ARE | CONTACTS Contacts First name: * City: Surname: * Address: Email: * Phone: Society: Fax: Request: * Area of interest: * Fresh Frozen Worked Cles the Chef The good advice of the grandfather Fields marked with * are required. The data collected will be processed in accordance with art. 13 D. LGS. 196/2003 on the protection of privacy . I authorize the use of personal data FRESH FROZEN WORKED CLES THE CHEF GOOD ADVICE FROM GRANDFATHER Coriele Luigi e Severino snc Via Pontenuovo, 26 - 36034 Malo (VI) - Tel. 0445 602702 Fax 0445 602825 - VAT number 00160370243 website by Areaseb