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Read more about cookies Shop online Food & dinner box Shops & goods Right now in the store Recipe & food Plan & be inspired Food for all occasions Prescription brochures More Taste The membership program Offers, Coop & partners Bank & debit card Pay, borrow & save Our responsibility Man & environment About Coop About KF Work with us Press room Customer service Home Recipe & food Sponge-filled cannelloni Sponge-filled cannelloni Ingredients 4 servings 250 g fresh pasta plates, 6 pieces 2 dl grated parmesan cheese Filling: 250 g mushrooms 1 finely chopped yellow onion 1 pressed clove of garlic 1 tablespoon butter 2 cream black pepper 2 dl sour cream 1 dl chopped parsley Sauce: 500 g crushed tomatoes 370 g crushed tomatoes with chili 1 finely grated vegetable bouillon cube 1 pressed clove of garlic 2 dl sour cream 0.5 teaspoon salt = available in Coop's organic range Save in my recipes Show the recipe as a shopping list Add to My Dinners SHARE Share Print Send by e-mail Try Coop Matkasse This recipe comes from Coop Matkasse. It is quick to cook at low cost. If you try the grocery bag for the first time, you get SEK 100 try-out discount ! Enter the code FOOD BOX at checkout. To Coop Matkasse Dinner tips for the mail Want tips on this week's dinners every week? Subscribe here! Subscribe Do this Oven: 225º 35 minutes Fry mushrooms, onions and garlic in butter, about 5 min. Salt, pepper and stir occasionally. Spread the crème fraiche on the pasta plates. Turn the parsley into the mushrooms and spread on top of the crème fraîche. Roll up and place in an oven dish with the seam facing down. Sauce: Mix all the ingredients for the sauce in a bowl and pour over the rolls. Sprinkle over the cheese and gratinate in the oven for about 20 minutes. Rating (14 pieces) Oj vad god denna blev! Använde skogschampinjoner och stekte dessa mer än 5min.. .. stekte bort vattnet osv. tog säkert runt 15min? Hade ingen creme fraiche så tog cream cheese (coops 300g), varav ca hälften i såsen och hälften utbrett på pastaplattorna. För att färskosten skulle blanda sig, värmde jag de krossade tomaterna med den.. plus tillsatte även vitlöken + rivna buljongtärningen.. o tillsist pizzasåsen (mutti) Använde 1st 500g krossade tomater (coop) och 1 burk pizzasås Mutti. Glömde tillsätta salt till såsen. Saltade på svamped dock. Använde ffa riven prästost ovanpå + riven parmesan också (sammanlagt ca 3dl?) Hade den i ugnen ca 30min (tills osten fått lite färg), så det tog sammanlagt mycket längre tid än angivet ovan eftersom jag stekte svamp/lök så pass mycket längre (efter 5min är allt ju fortfarande rått, men det kanske inte skulle gjort nåt?). Hursom, underbart gott! av Linn, 11 augusti 2015 Mycket gott blev det. Hade Coops färska lasagneplattor och bredde ut crème fraiche tidigt så den skulle mjukna något och det fungerade. av Håkan, 1 januari 2015 Riktigt smakrikt. Även perfekt matlådemat. Håller med Henrik om att det kanske inte är nåt för amatörer, men några tips: - Hacka alla saker i förväg så du inte behöver göra det under matlagningstiden - Köp inte Coops egna färska lasagneplattor, de spricker - Använd smörkniv för att bre ut creme fraichen och gör en rulle i taget så du slipper plocka upp alla pastaark i förväg - För mer textur i cannelonin, ha i hackad selleri (grymt gott ihop med tomatsåsen) - Jag tillsatte citronsaft + 1 tsk honung i tomatsåsen och rivet citronskal i svampen. Väldigt gott. av Väldigt gott, 2 oktober 2014 Plenty of flavor, spicy enough. However, is not so easily prepared for those who are not used to the kitchen. Tip: top with arugula salad, fresh plots and olives after being taken out of the kid. by Henrik Hedman, 11 September 2014 Show more COMMENT ON THE RECIPE Post my comment Similar recipes Saffron pasta with smoked salmon Log in to My Coop My points My money My stores My offers My shopping lists My recipe My dinners Contact & customer service common questions Block cards Order a new card change adress Voice response The membership program Become a Coop Member Collect points The points shop Keep track of the points In the Membership Point App for iPhone and Android follow us Facebook Twitter Youtube LinkedIn Instagram SUBSCRIBE TO NEWSLETTER You will receive all our best offers to your e-mail. In addition, food inspiration, discounts on travel and entertainment, competitions and much more. 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