Home | My Account | My Cart | THE DISTILLERY PRODUCTS RECIPES COCKTAILS FIND OUR PRODUCTS THE SHOP Home > Recipes > Pan-fried supions PAN-FRIED SUPIONS Based on: Pastis Henri Bardouin Ingredients: For 4 people preparation: 20 minutes - cooking: 3 to 4 minutes • 800 g of cleaned supions (or small squids). • 2 cloves of garlic • 3 tablespoons of olive oil • ½ tablespoon of Pastis HB • 2 handfuls of arugula (for serving) • Salt and freshly ground pepper Preparation: Rinse the supions with cool water, then pat them dry several times in absorbent paper. Sort, wash and wring out the arugula. In a small bowl, mix it with a spoonful of olive oil, the balsamic vinegar, a little salt and pepper. Cover 4 plates. Heat the rest of the olive oil in a large pan, with the whole garlic cloves, in their skins. Spread out the supions as much as possible, salt and pepper and brown them for 3 or 4 minutes over high heat, turning them several times, until they begin to brown. Baste them with Pastis HB, flambé and remove from heat. Leave to stand for 2 minutes, remove the garlic cloves, then distribute the supions and their cooking juices over the arugula. Serve hot or warm. SEND US YOUR RECIPES SHARE PRINT THE PRODUCTS OF THE DISTILLERY FARIGOULE DISCOVER ALL OUR NEWS NEW "CHIC AND CONTEMPORARY" DESIGN FOR CORDELIER! With us, we distill the treasures "dropper" .... In the "nuggets" series, here is the Marc Cordelier and its new packaging ... read more SITEMAP PRESS AREA PRO AREA CONTACT US OUR LINKS CREDITS Distilleries and estates of Provence - ZA les Chalus 04300 FORCALQUIER - FRANCE RCS MANOSQUE 353 725 732 - VAT number: FR21353725732 contact@distilleries-provence.com - 04 92 75 71 66 Alcohol abuse is dangerous for health. To consume with moderation.

Home | My Account | My Cart | THE DISTILLERY PRODUCTS RECIPES COCKTAILS FIND OUR PRODUCTS THE SHOP Home > Cocktails > Nono Rosso by the Moonshiner in Paris NONO ROSSO BY THE MOONSHINER IN PARIS Based on: Farigoule de Forcalquier Ingredients: 5 cl of Campari 2.5 cl of Farigoule 2 cl of grapefruit juice 1 fresh raspberry Preparation: Shake all the ingredients then strain into a cocktail cup. Garnish with a fresh raspberry SEND US YOUR RECIPES SHARE PRINT THE PRODUCTS OF THE DISTILLERY FARIGOULE DISCOVER ALL OUR NEWS NEW "CHIC AND CONTEMPORARY" DESIGN FOR CORDELIER! With us, we distill the treasures "dropper" .... In the "nuggets" series, here is the Marc Cordelier and its new packaging ... read more SITEMAP PRESS AREA PRO AREA CONTACT US OUR LINKS CREDITS Distilleries and estates of Provence - ZA les Chalus 04300 FORCALQUIER - FRANCE RCS MANOSQUE 353 725 732 - VAT number: FR21353725732 contact@distilleries-provence.com - 04 92 75 71 66 Alcohol abuse is dangerous for health. To consume with moderation.