Search Vegetarian recipes > Coconut curry with vegetarian minced meat Share this recipe COCONUT CURRY WITH VEGETARIAN MINCED MEAT Write a review Preparation time 10' Preparation time 60' Number of persons 4 Difficulty Level INGREDIENTS grated nutmeg 500 g floury potatoes 2 packs of Iglo Green Cuisine vegetarian minced meat salt and pepper 60 g flour 1 tbsp curry powder 3 tablespoons of oil 2 tbsp tomato puree 1 egg yolk 1 tsp yellow curry paste 400 ml vegetable stock juice of 1 lime 1 can of coconut milk (425 ml) 200 g chickpeas 1 handful of cress 2 tbsp coconut chips PREPARATION Rinse the potatoes and boil them in a large pot of water for about 25 minutes. Drain the potatoes, shock them under cold water, peel and press them while still warm through a potato press in a large bowl. Let cool for 10-15 minutes. Season the mixture with salt and nutmeg. Mix in the flour, tomato paste and egg yolk. Add a little more flour if necessary. The mass should be soft, but not sticky. Cover the dough and set aside. Bring water to a boil with a little salt in a large pot. Let the gnocchi cook in batches for about 4 minutes until they float to the surface. Remove the gnocchi and drain. Heat 2 tablespoons of oil in a frying pan. Prepare the igloo mincemeat in the pan according to the instructions on the package. Add the curry powder and curry paste while stirring. Pour in the stock, lime juice and coconut milk and simmer for about 15 minutes. Season with salt and pepper. Rinse the chickpeas and add to the curry about 5 minutes before the end of the cooking time. Shape the potato mass on a floured work surface into elongated rolls (approx. 2 cm Ø) and cut into pieces of approx. 1½ cm long. Shape the pieces into oval, and flatten with a fork (so that grooves also form). Always dip the fork in flour. Heat 1 tablespoon of oil in a non-stick frying pan. Bake the gnocchi for about 3 minutes. Season with salt. Finely chop some cress. Garnish the curry with coconut chips, cress and possibly some lime wedges. Serve the gnocchi with the minced meat curry. Enjoy your meal! WHAT OUR CONSUMERS THINK Write a review Be the first to give your opinion RECOMMENDED RECIPES All recipes Stuffed bell pepper in tomato sauce with potatoes Falafel with broccoli, cauliflower and tomato salsa Double vegetarian cheeseburger Popular recipes burger recipes Casserole recipes Italian recipes tagliatelle recipe Spinach Casserole Sustainability and Quality Our sustainable path All about spinach All about meals All about nutrition More Igloo Instagram facebook YouTube About us COPYRIGHT IGLOO 2021 CONTACT US COOKIE POLICY WORK AT SITE MAP Our website uses cookies. These cookies are used by us and our partners for a variety of purposes, including personalizing content, tailoring advertising to your interests and measuring website usage. Read more about the individual cookies we use in our cookie policy . To manage cookies, click on "Cookie Settings". Cookie settings Accept all cookies