ENGLISH FRANÇAIS PREP 15 min TOTAL 45 min SERVINGS 4 Garlic Butter, Tomato, and Mozzarellissima Chicken INGREDIENTS 60 ml (¼ cup) butter 4 boneless and skinless chicken breasts (approximately 625 g or 1 ¼ lb.) 2 ml (½ tsp) salt 1 ml (¼ tsp) freshly ground pepper 6 garlic cloves, minced 500 ml (2 cups) cherry tomatoes, halved 12 basil leaves, minced 125 ml (½ cup) chicken broth 125 ml (½ cup) 15% cooking cream 250 ml (1 cup) Saputo Mozzarellissima cheese, shredded DIRECTIONS Preheat the oven to 180°C (350°F). In an oven-safe pan, melt the butter over medium-high heat. Brown the chicken breasts, 1 minute each side. Season with salt and pepper. Remove the chicken from the pan. Add the garlic to the pan and sauté for a few seconds. Add the cherry tomatoes, basil, chicken broth, and cream. Let boil for 5 minutes, or until sauce is reduced. Place the chicken breasts over the sauce and top with cheese. Cook in the oven for 30 minutes, or until cheese is golden and bubbly. Serve with herb pasta. OUR CHEESES RECIPES TIPS & ARTICLES CONTACT US FAQ NEWSLETTER PRIVACY POLICY LEGAL NOTICE 2021 SAPUTO INC. ALL RIGHTS RESERVED.