2 3 4 5 6 EXTRA VIRGIN OLIVE OIL ACEITE DE OLIVA VIRGEN EXTRA HUILE D'OLIVE NATIVES OLIVENOL OLI D'OLIVA EXTRA VERGE TEL +34 973 12 60 00 | FAX +34 973 16 62 25 | Vea@Vea.Es | Sarroca De Lleida | Spain | © 1996-2015 VEÁ S.A. English | Spanish | French | German | Catalan

New features Where to Buy Consultations assignments the company VEÁ L'Estornell specialties Les Costes The quality factors of the process distributors The name stood for generations VEÁ for the highest level of quality in the cultivation of olives and the extraction of extra virgin olive oils. Today its olive oils are among the best in the world. The character and quality of a good olive oil is determined by a combination of various factors: the olive variety, the soil, the climate, the care taken in harvesting, the skill in grinding and the skill in the coupage . Above all, however, is the character of the producer and his persistence in following his own rules and resisting the use of any process that could reduce the quality and naturalness of the end product. On the one hand, Mr. VEÁ has introduced the most innovative production techniques and, on the other hand, strictly adhered to traditional methods in cultivation and selection, combining both techniques in a masterly manner. All of the extra virgin olive oil bottled under the VEÁ brand comes from the first cold extraction without pressure of the Arbequina olive variety. TEL +34 973 12 60 00 | FAX +34 973 16 62 25 | Vea@Vea.Es | Sarroca De Lleida | Spain | © 1996-2015 VEÁ SA English | Spanish | French | German | Catalan

NEWS OR BUY? CONSULTATIONS ORDERS The Home Vea The Estornell Specialties Parcel Quality factors Trial For several generations, the name Veá has been a synonym for the highest quality In the cultivation and pressing of olives for the production of the best quality extra virgin olive oils. The combination of different factors determine the character and quality of a good olive oil. The variety of the olive, the soil, the climate, the care in harvesting the olives, the skill in pressing and the art of “cutting”. But above all there is the character of the worker and the persistence in following his own rules. The Veá family started producing olive oils in 1920. Mr. Avelino Veá third generation, and currently the head of the family, has rigorously preserved the traditional methods of cultivation and pressing, incorporating the latest production techniques. All the extra virgin olive oil packed by Lérida-Veá comes from the first - extraction - cold without pressing of olives of the Arbequine variety. TEL +34 973 12 60 00 | FAX +34 973 16 62 25 | Vea@Vea.Es | Sarroca De Lleida | Spain | © 1996-2015 VEÁ SA English | Spanish | French | German | Catalan