HOME MENU ABOUT US GALLERY CONTACT ORDER ONLINE ENTRADAS ENSALADAS PASTAS COCINA PARRILLA ORDENES EXTRAS BEBIDAS CHEF SPECIALS Entradas 3.50 Empanadas con carne, pollo, maiz, jamon con queso o espinaca con queso. argentine turnovers with choice of beef, chicken, corn, ham & cheese or spinach & cheese. 13 Provoleta argentine provolone cheese cooked on the grill with olive oil and roasted red pepper. 14 Antipasto quesos argentinos, salami, jamon crudo, aceituna y mortadella. argentine white cheese, salami, prociutto, olives and mortadella. 13 Jamon Crudo con Melon prociutto served with melon. 14 Jamon Crudo con Palmito y Salsa Golf prosciutto served with hearts of palms, accompanied with argentine golf sauce. 14 Lengua a la Vinagreta poached tongue marinated with vinegar, garlic and pepper. 14 Berenjena en Escabeche sliced eggplant marinated in vinegar, garlic and olive oil. 12 Ensalada Rusa russian salad; poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise. 14 Matambre argentine specialty -veal rolled and cooked with vegetables. served cold. 14 Tortilla de Papa served on a table top grill, with salad Ensaladas 14 Ensalada Paisana home made fresh mozzarella sautéed with spinach, roasted red pepper, garlic and olive oil. 10 Ensalada Tango Sur mixed greens, tomatoes and onions. 12 Ensalada de Tomate con Huevo sliced tomatoes served with onions, olives, oregano and olive oil. Pastas with choice of argentine tomato sauce or white wine cream sauce 17 Tallarines fettucine. 18 Ravioles with meat or spinach filling. 18 Noqui potato dumplings 21 Canelone with spinach cheese or meat filling. 7 Con Pollo/Estofado beef stew in a tomato meat sauce. great with any pasta. Cocina entrees, served with potato and salad 27 Milanesa a la Napolitana beef breaded then topped with baked ham, mozzarella and tomato sauce 27 Milanesa Caballo beef, breaded and topped with two fried eggs. 27 Suprema a la Napolitana chicken breast, breaded and topped with baked ham, mozzarealla and tomato sauce. Parrilla 29 Asado de Tira short ribs, cooked on the grill served with salad and vesuvio potatoes 34 Entraña outer skirt, cooked on the grill, served with salad and vesuvio potatoes. 34 Vacio Vacio flap meat, cooked on the grill, served with salad and vesuvio potatoes 30 Churrasco 12 oz. sirloin steak, cooked on the grill, served with salad and vesuvio potatoes. 27 Medio Pollo al Limon grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad. 26 Pechuga de Pollo grilled chicken breast accompanied with vegetables, served with chimichurri. 31 Parrillada Para Uno asado, chorizo, molleja y morcilla con ensalada for one: grilled short ribs, sausage, beef sweetbread and black sausage. served on a table top grill, with salad. 48 Parrillada Para Dos asado, vacio, chorizo, molleja y morcilla con ensalada for two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage. Served on a table top grill, with salad. Ordenes Extras 9 Chorizo 2 sausages 11 Mollejas beef sweetbread 7 Morcilla black sausage 10 Chinchulin 6 Papas Fritas french fries 7 Camote sweet potatoes 7 Papa Vesuvio vesuvio potatoes 7 Pure de Papa mashed potatoes 8 Vegetales Saltados sauteed vegetables 10 Esparragos a la Parrilla grilled asparagus Bebidas 3 Sodas 3 Bebidas Especiales Inka Kola, sweet peruvian soda Guarana, brazilian fruit soda Malta, thick malt soda 4 Jugos manzana (apple), naranja (orange), toronja (grapefruit), frambuesa (cranberry), tomate (tomato) 4 Cafe cafe tango 2.50, cappuccino 5, espresso 3, double espresso 5, cortado 4, cafe latte 5, cafe ole 5 4 Te with choice of argentine tomato sauce or white wine cream sauce 5 Chocolate Chef Specials 17 Berenjena Oven baked eggplant layered with spinach, provolone, parmesan, and ricotta. Served with a tomato cream sauce 17 Mezcla de Mar Mix of mussels, calamari, crab meat and octopus in a chopped salad arugula seasoned with garlic and olive oil. 16 Camarones Salteados sautéed shrimp with white wine sauce mixed with spinach and mushroom. 30 Pez Oven baked Norwegian salmon sautéed in your choice of orange wine sauce accompanied with mashed potatoes. Mushroom cream sauce and grilled asparagus. 32 Costeleta Bone in rib eye cooked on the grill, topped with chimichurri and served with mashed potatoes. 32 T-Bone Steak 16oz t-bone coocked on the grillwith a mushroom and onion sauce, served with mashed potatos. 36 El Filet Range grown filet mignon cooked on the grill, topped with red onion wine sauce, served with spinach mashed potato. 48 Vacio Relleno half slab range grown flap meat stuffed with chimichurri; served with roasted sweet potatoes; ideal for two. 48 Lomo Relleno Half slab Argentinian style filet mignon, stuffed with ham and chimichurri, served with portobello mushroom marsala. Ideal for two. 38 Bife Vesuvio Prime steak stuffed with spinach, mar de plata cheese, white wine sauce served in a garlic Argentine style potatoes. 32 Lomo 10oz filet mignon cooked on the grill topped with red onion Marsala sauce, served with mashed potatoes. 33 Churrasco Argentino Sirloin cooked on the grill, served with vesuvio potatoes. 36 Bife Angosto Strip steak cooked on the grill, served with vesuvio potato. 36 Bife Ancho Rib eye cooked on the grill, served with vesuvio potato. 30 Pork Chop 12oz grilled pork chop topped with shitake mushroom, Marsala wine sauce, accompanied by sauteed vegetables. ↑ © 2021 Tango Sur. Site by HANDCUT DESIGNS