EGC European Gourmet Charcuterie Menu RECEPTION Contact us Pâté Croute Collective pâté croute Tradition crust pie Pâté en Croute HT Range Brioche Sausages Lyonnais Brioche Sausages Festive products Stuffed guinea fowl Stuffed can Stuffed duck Stuffed goose Duck ballotine with figs Pistachio Duck Ballotine EGC European Gastronomic delicatessen Welcome to the European Gastronomic Charcuterie Society, EGC The company is located 25 km north-east of BOURG EN BRESSE, in the direction of JURA, in the BRESSE region where gastronomy is a way of life. An artisanal know-how mastered and controlled at each stage of the transformation ensures the quality and the traceability of its productions. This tradition of taste is found in all the specialties produced: Pâtés en Croute and Saucissons Lyonnais Brioche. The taste satisfaction and food safety of consumers are our main objectives. EGC Les Capettes 01270 SALAVRE tel: 04 74 47 33 00 fax 04 74 30 12 31 Copyright © 2010 EGC. Creation www.adidom.fr All Rights Reserved.