SPANISH GET TO KNOW EBRO » OUR HISTORY Expansion, internationalization and transformation GET TO KNOW EBRO Ebro today Ebro is the result of a transformation that we began in 2000. After an important process of expansion, internationalization, reorganization and divestment in those businesses that did not allow us to achieve a position of international leadership (dairy and sugar), today we are the first company in the world in rice and the second globally in the fresh and dry pasta sectors. We base our growth model on three drivers : 1 R + d + i / change of product mix . 2 Management of the supply of raw materials. 3 M&A and organic growth STRATEGIC MILESTONES © 2018 Ebro Foods, SA FAQ CONTACT LEGAL WARNING PRIVACY POLICY COOKIES POLICY SET COOKIES ACCESSIBILITY Facebook Twitter Youtube LinkedIn RSS