Family owned & operated for more than 80 years Maintaining the highest quality and standards to be sure the best product reaches you. Using responsible sustainable agriculture CONTACT US HOME DIVISIONS ABOUT US FOOD SAFETY CONTACT US © 2013 LEWIS TAYLOR FARMS, INC. Webmaster Login

LTF GREENHOUSES AND TRANSPLANTS Continuing in the tradition of the farm's founder, the company proudly continues to produce top quality vegetable transplants for both internal farm use and to supply and meet the needs of growers over the South and Southeastern U.S. LTF Greenhouses, LLC. currently has over 900,000 square feet of greenhouse growing space and a competent, experienced staff giving it the ability to produce over 350 million transplants annually and ,as well as 7 pivot irrigation that produces 75 million containerized pine seedlings to satisfy the demand of producers and the wholesale market. LTF Greenhouses, LLC. produces top quality vegetable, cantaloupe and watermelon transplants. We will grow transplants (minimum order 20,000 seeds, smaller orders check for availability in overages first come first serve) to customers' specifications in a variety of root plug sizes, ranging in diameters of 0.5 inches up to 1.5 inches. Depending on transplant quantities ordered, transportation is available with pull type or semi trailers equipped with tray rack systems. Bell Pepper Broccoli Cabbage Cantaloupe Collards Cucumber Eggplant Kale Specialty Peppers Squash Tomato Watermelon Pine Seedlings Loblolly Longleaf Slash Sand Virginia Short Leaf Call us today 229-382-4454 Chance Myers Assistant Greenhouse Manager chance@ltfgreenhouses.com Neal Kicklighter Director of Sales & Operation neal@ltfgreenhouses.com HOME DIVISIONS ABOUT US FOOD SAFETY CONTACT US © 2013 LEWIS TAYLOR FARMS, INC. Webmaster Login

ABOUT LEWIS TAYLOR FARMS, INC. Lewis Taylor began farming operations in Tifton, Georgia in the 1930's as a transplant producer for the Southeastern United States. Today Lewis Taylor Farms is one of the largest privately owned vegetable and greenhouse operations in the Southeast. Purchased from their families in 1985 Bill Brim and Ed Walker set out to change the their business as they new it. In 1989 they built the first greenhouses and 2 years later they began growing produce. After 4 years they built their first of two packing facilities. Now over 80 years later Lewis Taylor Farms grows more than 6500 acres of produce each year. We have continued to grow and add to our greenhouse operation with currently 81 greenhouses at just under 900,000 sq ft of growing space as well as 6 circle pivots holding all 80 million pine seedlings we grow each year. HOME DIVISIONS ABOUT US FOOD SAFETY CONTACT US © 2013 LEWIS TAYLOR FARMS, INC. Webmaster Login