Fever-tree Newsletter signup OUR DRINKS INGREDIENTS COCKTAILS ABOUT US LATEST WHERE TO BUY FACEBOOK TWITTER GINGER BEER By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own. ALSO AVAILABLE: NATURALLY LIGHT GINGER BEER WAYS TO ENJOY Whilst our 200ml range is the perfect size for a single serve, we now have a 275ml bottle for a long drink on its own or our 500ml bottles are great for enjoying a few drinks with friends. LEARN MORE TASTING NOTES INGREDIENTS COCKTAILS NUTRITIONAL INFO BUY ON AMAZON Tweet TASTING NOTES "Moscow Mule fans will die and go to cocktail heaven" The Metro COLOUR Cloudy with natural ginger sediment. Should be inverted before opening to allow the sediment to go back into solution. AROMA Instant smell of fresh, natural ginger. FLAVOUR A distinct, fresh ginger taste predominates. It is refreshing and clean tasting without being overly sweet. As the liquid passes through the palate the ginger will fill the whole mouth, leaving a warmth at the back of the throat. TEXTURE A smooth, silky texture created by the champagne bubbles and natural ingredients. 1 OF 5 INGREDIENTS FRESH GREEN GINGER The discovery of this ginger from the Ivory Coast was a real 'eureka' moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree. Read more about his story on the 'Latest' part of the website. OUR INGREDIENTS Previous Next 1 OF 3 COCKTAILS DARK & STORMY INGREDIENTS Ginger Beer 1 measure (50ml) of you rum of choice Fresh Ice – at least 4 big cubes. Clear cubes from Spring water if possible Fresh Lime juice Lime METHOD Fill a highball glass with plenty of fresh ice so that the drink remains cold for longer. Pour the dark rum (can be spiced) over the ice and add a generous squeeze of fresh lime juice. Pour in Fever-Tree Ginger Beer and garnish with a couple of lime wedges. ALL COCKTAILS Previous Next NATURALLY LIGHT GINGER BEER GINGER ALE YOUR NEXT FAVOURITE PEOPLE WHO REALLY LIKE THIS ALSO LIKE THESE OUR FULL RANGE CONTACT US TRADE COOKIE POLICY LEGAL © FEVER-TREE 2014 WEB DEVELOPMENT - D3R ™ FEVER-TREE, the TREE DEVICE, 3/4 and 'If 3/4 of your gin and tonic is tonic, make sure you use the best' are trade marks of Fevertree Ltd.