COVID-19 Safety To-Go Orders Menus Expand child menu Our Distilleries Events Our Story Hours & Locations Appetizers Satays Tacos Soup & Salad Burgers & Sandwiches Entrees Kid's Menu Desserts Lunch & Dinner Menu Vegetarian Spicy Gluten-Free Upon Request Appetizers Chicken Wings Prepared one of two ways: spicy mango-habanero sauce, sweet basil, fresh mint OR ginger-plum glaze, scallions, cilantro, toasted sesame seeds. $14 Bruschetta Pomodoro Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction. $11 Cheeseboard A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. $13 Chips and Pico De Gallo Salsa Warm tri-color tortilla chips with fresh cut pico de gallo salsa. $6 Mediterranean Plate Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles. $13.5 Clams Portuguese Steamed Manila clams, spicy Basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. (Not available at all locations.) $24 Seared Rare Peppered Ahi Tuna Served with wasabi, soy sauce, and pickled ginger. $14.5 Smoked Trout Spread Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds. $13.5 Crispy Brussels Sprouts Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese. $12 Satays Add a house or side caesar salad $4. Teriyaki Salmon Satay Served with mango salsa. $13 Red Curry & Tumeric Chicken Satay Two red curry and turmeric chicken satays served with hoisin-peanut dipping sauce. $8 Spicy Shrimp Satay Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce. $11.5 Idaho Golden Greek Grilling Cheese Satay Served with cherry tomato jam, arugula and balsamic reduction. $13 Ginger-Lime Chicken Satay Served with ginger-soy dipping sauce. $8 Gochujang Beef Satay Korean chili-marinated sirloin served with wasabi sour cream. $11 Tacos Add a house or side caesar salad for $4. Fish Tacos Flash-fried, panko-breaded cod on warm yellow corn tortillas with poblano crema, shredded cabbage, scallions and cilantro. $11 Fusion Pork Tacos Braised Snake River Farms Kurobuta Pork shoulder on warm yellow corn tortillas with black bean spread, arugula, and spicy harissa-red pepper jam. $11 Steak Tacos Thin-sliced, locally raised, Certified Hereford Beef sirloin on warm yellow corn tortillas with pico de gallo, crisp iceberg and cotija cheese. $13 Soup & Salad House-made dressings: bleu cheese, 1000 island, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette. * Protein add-ons: charbroiled chipotle chicken $4, charbroiled salmon $10, charbroiled spicy shrimp $7.5, or seared yellowfin tuna $6.5. Red Bean and Chorizo Stew With aged dry jack. Served with oyster crackers and artisan bread. -Add caesar or house salad for $4. cup $4. bowl $5. Mixed Green Salad Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons. $5.5 Ginger-Soy Chicken Salad Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons. $11 Panzanella Bruschetta Salad* Champagne vinaigrette tossed with mixed greens, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, basil, and garlic grilled rustic toast. $9.5 Buddha Bowl* Quinoa and spinach in lemon-tahini dressing with sriracha aioli, edamame, roasted chickpeas, cherry tomatoes, carrots, sesame seeds, pickled cucumber and onion. $10 Charbroiled Beef Tenderloin Salad With tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber. $17 Seared Yellowfin Tuna Salad Seared rare tuna fillet on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts. $16 Canlis Caesar* Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, and anchovies. $11 Pear Spinach Salad* Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and balsamic-orange glazed walnuts. $9.5 Burgers & Sandwiches Served with choice of side: fries, sweet potato fries, house greens, caesar salad, pickled jalapeño coleslaw, apricot-walnut couscous, soup, garlic smashed potatoes & gravy, spinach salad $3, gluten free bun $1. Charbroiled Portobello Sandwich Marinated mushroom cap, smoked gouda, caramelized onion, roasted bell peppers, and roasted garlic mayonnaise on manchego focaccia. $12 Charbroiled Sirloin Steak Sandwich On manchego focaccia with mayonnaise. Prepared one of two ways: with red onion marmalade, or, with Cajun seasoning and blue cheese. $15 Bardenay Club Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough. half $8.5/ full $11.5 Oven-Roasted Corned Beef & Kimchi Reuben Grilled rye, spicy house-made kimchi, oven-roasted corned beef, swiss cheese, and sun-dried tomato mayonnaise. half $9.5/ full $13.5 Charbroiled Burger Newport Pride 100% Natural Ground Beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. – try it with our hoisin-peanut dipping sauce – add cheddar, swiss, provolone, smoked gouda, pepperjack, whole-milk mozzarella or blue cheese crumbles +$1 – add cheese and peppered bacon +$2.5 $11 Charbroiled Black Bean-Quinoa Burger Handmade black bean and quinoa patty with roasted onion-feta aioli, arugula, sliced tomatoes, and pickled red onions and cucumbers on a toasted brioche bun - with cheddar, Swiss, provolone, smoked mozzarellla, pepperjack or blue cheese crumbles . $10.5 Charbroiled Chipotle-Marinated Chicken Breast Chipotle-marinated chicken breast, whole-milk mozzarella, sun-dried tomato mayonnaise, and grilled onion on manchego focaccia. $10.5 House Roasted Turkey Sandwich Swiss cheese, tomato, mayo on grilled sourdough. $6.5 House-Roasted Turkey Breast Sandwich Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise. half $7.5/ full $10.5 Mediterranean Steak Pita Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. $11 Seared Yellowfin Tuna Club Seared rare lemon-garlic tuna fillet with peppered bacon, arugula, pickled ginger, and wasabi aioli on manchego focaccia. $16 Albacore Tuna & Cheddar Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough. half $7.5/ full $11 Bardenay Dip Thin-sliced, locally raised, Certified Hereford Beef sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus. $15 Meatloaf Sandwich Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough. $12.5 Carnitas Pork Sandwich Braised Snake River Farms Kurobuta Pork shoulder, roasted poblano chili, black bean spread, roasted garlic mayo, cilantro, and cotija cheese on manchego focaccia. $12.5 Entrees * Protein add-ons: charbroiled chipotle chicken $4, charbroiled salmon $10, charbroiled spicy shrimp $7.5, or seared yellowfin tuna $6.5. 14oz Ribeye Steak Prepared one of three ways: – Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables. – Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables. –Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes. $30 8oz. Bacon-Wrapped Filet Prepared one of three ways: 1. Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables. 2. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables. 3. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes. $25 Flash-Fried Pacific Cod & Chips Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a pickled jalapeño coleslaw garnish. $13 Charbroiled Trout Fillet Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables. $19.5 Sea Bass Gnocchi Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest. $19 Fettuccine Alfredo* Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley. $10 Cider-Brined Pork Chop All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef’s vegetables. $17 Linguine Piccata* Garlic pasta in a light white wine-caper cream sauce with shallots, parsley, oregano, Parmesan and lemon zest. $10.5 Beef Pho Thinly-sliced, locally-raised, certified Hereford beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces. $15 Charbroiled Salmon Fillet Fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad. $17.5 Kid's Menu Served with choice of: fries, sweet potato fries, house salad, apricot-walnut couscous, celery sticks, smashed potatoes & gravy, vegetables, or apple slices. Fountain soda, milk, cranberry, orange or apple juice is included. Burger Plain ground chuck burger on a toasted brioche bun. Add cheese $1. $6.5 Albacore Tuna Sandwich Albacore tuna salad, lemon zest and tomato on sourdough. Served cold. $6.5 Buttered Noodles Fettuccine noodles, butter, and parmesan cheese. $6.5 Charbroiled Chicken Breast Sliced and served plain on a lettuce leaf. $6.5 Cod & Chips Two pieces of battered cod, French fries, tartar sauce. $6.5 Grilled Cheese Tillamook cheddar cheese on sourdough. Add ham $1. $6.5 House Roasted Turkey Sandwich Swiss cheese, tomato, mayo on grilled sourdough. $6.5 Desserts Ginger Rum Raisin Carrot Cake Two layers of carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans. $8 Molten Chocolate Bundt Cake Dark chocolate cake filled and topped with dark chocolate ganache served warm with whipped cream. $7 Vanilla Bean Cheesecake Vanilla bean cheesecake with a wafer cookie crust topped with vanilla bean cream. $7 Scotch Ice Cream House made vanilla bean custard infused with scotch whiskey and served with a lemon twist. Vanilla Ice Cream Slow-churned, house-made vanilla bean custard. COMPANY Community Careers Privacy Policy LOCATIONS Boise Eagle Coeur d'Alene PRODUCTS Gift Cards Our Distilleries © 2021 Bardenay Restaurant & Distillery. All Rights Reserved. Website by 116 & West.