About company Products For partners Contacts Vacancies Story Awards news Customer Reviews SOUT The production of "Mozzarella" cheese was launched Italian equipment and technologies developed by Italian specialists allow us to produce Mozzarella cheese of consistently high quality. Our Mozzarella cheese: - It melts perfectly and gives dishes an exquisite taste - When rubbed, it does not clog the cheese grater - Rubbed into light air shavings - When melted, it spreads into a homogeneous cheese mass - Does not dry out with a crust when the product cools down - When melted, it has cheese threads - Ideal for different types of ovens We recommend using Mozzarella cheese for making pizzas, pastries and hot dishes! October 23, 2014 back to the News section Ivanovo, 11th Proezd, 13 (4932) 93-28-20 info@tm-ankovo.ru © Ankovo, 2010 - 2016 Site development - Lunacharsky

About company Products For partners Contacts Vacancies Semi-hard cheese Mozzarella cheese Processed cheese Butter Spread About spread As raw materials for the production of spreads, not only milk and animal fats are used, but also vegetable oil, which includes polyunsaturated fatty acids that have a beneficial effect on the body. The spread is useful for everyone who cares about their health. Spread is widely used as additives in the confectionery, dairy, and bakery industries. Pleasant taste, balanced composition, affordable price of the product - all this makes the spread not only very tasty, but also an indispensable product of a healthy diet. There are 3 types of spread: - creamy vegetable spread contains more milk fat - 50-95% - vegetable-creamy spread contains 15-50% milk fat - vegetable fat spread contains a minimum amount of animal fat (up to 15%) or does not contain it at all. Arguments in favor of choosing a spread: - Reduced cholesterol content compared to butter due to the low content of milk fat and the predominance of vegetable fats in the composition; - Ideal for making sandwiches: spreads easily and does not harden even in the refrigerator; - Low price; - Optimal shelf life. Packaged spread Vegetable-creamy spread TM "Derevenskoe razdolye" Fat content: 72.5% Pack weight: 180 g Implementation period: 35 days Packaging: Foil Quantity in a transport container: 16 pcs. more details Monolith spread Spread vegetable-creamy monolith "Derevenskoe razdolye" Fat content: 72.5% Timber weight: 10 kg Implementation period: 90 days Packing: Corrugated box Quantity in a shipping container: 1 pc. more details Ivanovo, 11th Proezd, 13 (4932) 93-28-20 info@tm-ankovo.ru © Ankovo, 2010 - 2016 Site development - Lunacharsky