1-877-696-6455 INFO@BERKSHIREDAIRY.COM Fluid Products Quality dairy comes in many forms—and we can provide the perfect product for you. From dairy classics such as fluid milk and sweet cream to condensed whey and customized blends, we’ll help take your creations to the next level. We are proud to offer a wide variety of fluid dairy products that can be used to meet any need. Milk Buttermilk Ideal for baking, confectionary, sauces and soups Good source of calcium, riboflavin, nutrients and protein Thick, tangy and cream Longer shelf life than fluid milk Fluid Milk Pasteurized to maintain freshness and consumer safety Rich in vitamins and calcium Naturally sweet and creamy Skim Milk Offers the same nutrients as whole milk, without the calories and fat Fortified with vitamins A and D Protein-dense as compared to other milk options Excellent source of calcium Ultra-filtered Milk Composed of lactose, soluble minerals and water Higher protein and lower lactose levels than condensed milk Ideal for creating low-carb versions of dairy favorites such as ice cream, yogurt and dairy-based beverages Same great, fresh taste as traditional milk Condensed Products Condensed Milk Available in whole and skim and in low-, medium- and high-heat varieties Rich, thick and full of flavor Wide range of vitamins and minerals Commonly used in baking and dairy-based beverages Sweetened Condensed Milk Available in whole and skim Rich, thick and super sweet Prolonged shelf-life as compared to condensed milk Commonly used in baking and dairy-based beverages Whey Available in 20–60% Vital ingredient for a number of food products, including those for animals Provides a readily-available source of energy from milk sugar lactose Commonly used in baking and confectionary, baby food, beverages, sauces and soups Whey Protein Concentrate White to light cream-colored with a clean flavor Contains 25% or more protein Makes for products containing a range of viscosities — from thick dips to thin and creamy sauces Excellent source of protein without losing the lactose and carbohydrates Cream Organic Smooth texture, rich flavor Commonly used in baking or dairy-based beverages No antibiotics or hormones Less sugar with the same great taste as other creams Butterfat Sweet Cream Contains 42% butterfat Ideal for mousses and souffles, cakes, ice cream or beverages Customer Cream Blends Other Reverse Osmosis Whey Created using a reverse osmosis filtration system Cultured Buttermilk Ideal for pancakes, biscuits and other baked goods Tangy and textured High in vitamins, potassium and calcium and low in fat Main Office 850 N. Wyomissing Blvd, Suite 1 Wyomissing, PA 19610 Toll Free: 1-877-696-6455 Phone: 610-378-9999 Fax: 610-378-4975 info@berkshiredairy.com Dry Ingredients Terry Klee Director, Ingredients Toll Free: 1-877-696-6455, ext. 7764 Direct: 1-484-334-7764 tklee@berkshiredairy.com Fluid Ingredients Clay Gray Director, Ingredients Toll Free: 1-877-696-6455, ext. 7757 Direct: 1-484-334-7757 cgray@berkshiredairy.com Follow Us ©2021 Berkshire Dairy and Food Products, LLC Privacy Policy | Terms of Use | California Supply Chains Act