Egg is one of the most valuable, nutritious and versatile food products. Full of nutritional values, minerals and vitamins, it has been an indispensable element of the human menu since ancient times. Currently, as widely appreciated, it is widely used in the food, pharmaceutical and other various industries. The passion and enthusiasm we have been giving the egg for many years, combined with the knowledge and many years of experience in it, formed the basis of establishing the "BASSO" company. From the very beginning, our company owes its dynamic development to the implementation of a comprehensive quality policy covering both the constant improvement of product quality and the continuous modernization of technological production lines. It was appreciated by our clients, thanks to which today Basso is a well-known and valued producer of powdered and liquid pasteurized egg products, both on the domestic and foreign market. A modern, fully automated production line, carefully selected raw material, as well as highly qualified staff put us in the group of plants that meet the strict requirements of the European Union. Basso - an expert in the field of egg processing. Dried products: • Powdered egg »» • Powdered yolk »» • Protein powder »» • High-foaming protein powder »» • High-rock albumin »» Pasteurized liquid products • Egg mass »» • ¯ yolk eggs »» • Egg proteins »» We do not compromise when it comes to quality. From the very beginning, this uncompromising attitude was a priority in the thinking and actions of our company. Therefore, today we can offer you the highest quality product. more "" Home | Firma | Technologia produkcji | Oferta | Kontrola jakości | Kontakt © P.P.R.S "Basso" Spółka z o.o. Producent jaj w proszku, białka w proszku żółtka w proszku, albuminy w proszku. Realizacja projektu: Verakom