Home lamb recipes beef recipes know us suckling lamb axuria Beef & veal recipe ideas Home 4.5 million € turnover Workforce: 11 employees 1000 cows and calves 350 members 50,000 lambs slaughtered per year 3 main distribution networks : restaurateurs, wholesalers, butchers Our cooperative on a human scale processes 50,000 lambs and 1,000 cows and calves per year in the CE-approved Mauleon (64) abattoir . It has chosen quality and selectivity to offer professionals in the sector rare products that only connoisseur customers will appreciate at their true value. Know us