Presentation Lou Gascoun Bordeaux gastronomy Our products Contact us I research ... : Install the Flash plugin to see the animation: Click here to download it Pure pork liver pate Discover Lou Gascoun's famous yellow box. A pure pork liver pâté without coloring or preservatives. Made with fresh meat, the pâté has been prepared according to Nérac's family recipe since 1948. > Read more Lou Gascoun Here pigs are raised to go to clubs! > Watch the video Join Lou Gascoun On Facebook Lou Gascoun lands on Facebook! > Join us Lamprey Discover the lamprey à la bordelaise. Made according to the traditional recipe, the lamprey is cut into generous pieces topped with white leeks and a red wine sauce. > Lamprey Links, partners Contact and access map Legal Notice Sitemap © Comevents For your health, avoid eating too fat, too sweet, too salty. www.mangerbouger.fr

I research ... : Presentation Lou Gascoun Bordeaux gastronomy Our products Contact us Home › Bordeaux gastronomy › Lamprey Bordeaux gastronomy: lamprey Primitive fish of the river, the lamprey has always been fished in the traditional way in the estuary of the Gironde and the Dordogne. Cooked in Bordeaux , according to the traditional recipe, the lamprey is cut into generous pieces topped with white leeks and a red wine sauce bound with the blood of the fish. It is then boxed manually to finish on your plates, ready to illuminate your taste buds. Lamprey à la Bordelaise cooked by Lou Gascoun offers a tasty flesh without bones which makes it a very appreciated dish, present on all the good gastronomic tables of the region. We offer you, with this mythical dish, an authentic recipe testifying to the alliance of the Bordeaux terroir with its river. Links, partners Contact and access map Legal Notice Sitemap © Comevents For your health, avoid eating too fat, too sweet, too salty. www.mangerbouger.fr

I research ... : Presentation Lou Gascoun Bordeaux gastronomy Our products Contact us Home › Our products › South-West specialties ›Lamprey PASTA SOUTHWEST SPECIALTIES LAMPREY EEL MATELOTE WOOD PIGEON SALMIS ARCACHON BAY SOUP TRIPE AND VEAL FEET ORGANIC RED LABEL FOIE GRAS Southwest specialties Lamprey Sailor of ... Wood pigeon salmis Soup from the ... Suitable for 2 people. Preparation advice: Heat over low heat. Ingredients: Lamprey (45%), leeks, red wine, lamprey blood, sunflower oil, salt, shallots, garlic, belly, corn starch, sugar, pepper, spices. Contains sulfites. Allergens: Lamprey, sulphites Packaging: 400g Other packaging: 300g No coloring or preservative. Where to find our products ? Did you like this product ? Let it be known! add a comment Links, partners Contact and access map Legal Notice Sitemap © Comevents For your health, avoid eating too fat, too sweet, too salty. www.mangerbouger.fr