Home About Products Private Label Contact Our Products: Cakes We have cake. And cake. And more cake. Our diverse cake selection provides a comprehensive range of flavors and price points. No matter what the occasion, we have a cake that will address any customer’s niche and needs. PREMIER CHOCOLATE REVENGE CAKE: Gluten-Free and Nut-Free. Flourless chocolate cake made with imported chocolate accented with rum. Finished with a poured chocolate Ganache and chocolate pailletes on the side Item # 13548 PREMIER CARAMEL BROWNIE CHEESECAKE: Our special family New York style cheesecake recipe swirled with our rich dark chocolate brownie batter and baked on top of a delicious chocolate crust. There is a caramel core throughout and finished with a caramel drizzle. Item #19102 PREMIER TRES LECHES CAKE: Three layers of yellow cream cake soaked in three types of milk, filled and topped with real whipped cream, and garnished with chocolate shavings. Item # 18700 PREMIER OREO CHEESECAKE: Traditional New York style cheesecake batter studded & swirled with the classic chocolate sandwich cookie poured into a chocolate cookie crust. Item # 19107 ULTIMATE CARROT CAKE Four layers of carrot cake made with fresh carrots, sweet pineapple, filled and iced with rich cream cheese frosting, decorated with chopped walnuts on the side and topped with cream cheese rosettes with pecan halves. This cake is cut in 14 slices. Item # 18600 ULTIMATE CHOCOLATE CAKE Four towering layers of moist devil’s food cake filled and iced with rich chocolate fudge. Soaked with a hint of coffee. Decorated and topped with dark chocolate ganache & chocolate chips. A melt in your mouth chocolate experience. This cake is cut in 14 slices. Item # 18605 ULTIMATE SMITH ISLAND CAKE: A Chesapeake Region classic dessert. 12 total alternating layers of moist Vanilla Cream Cake and a Silky Chocolate Fudge Icing. This cake is cut in 14 slices. Item # 18559 GOURMET BAILEY'S IRISH CREAM CAKE Three rich layers of devil’s food cake soaked in Irish cream and filled with an Irish cream mousse. Iced with rich fudge and Irish cream rosettes. Item # 15510 GOURMET CARROT CAKE: Layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts and decorated with cream cheese rosettes. Item # 18525 GOURMET CHOCOLATE MARBLE CHEESECAKE Our rich and creamy chocolate cheesecake batter is poured into a chocolate cookie crust and then swirled with our famous New York Cheesecake batter to make a marble effect. Finished with whipped cream and a mix of white & dark chocolate shavings. Item # 13035 GOURMET CHOCOLATE MOUSSE CAKE: Delicious layers of chocolate cake filled and iced with Grand Marnier flavored chocolate mousse. Decorated with chocolate mousse rosettes and bittersweet chocolate shavings. Item # 18536 GOURMET CHOCOLATE RASPBERRY TRUFFLE CAKE: Three layers of moist devil’s food cake, filled and iced with dark chocolate fudge and a stripe of raspberry puree. The cake is edged with chocolate jimmies and decorated with chocolate & raspberry rosettes and dark chocolate shavings. Item # 18541 GOURMET ITALIAN RUM CAKE: Yellow cream cake soaked with rum. Filled with chocolate ganache and Bavarian cream. Iced with vanilla buttercream, finished with toasted almonds and candied cherries. Item # 18547 GOURMET NEW YORK CHEESECAKE Our award winning traditional family recipe that has been passed down through the generations results in a rich and creamy cheesecake with a graham cracker crust. Item # 18565 GOURMET PINEAPPLE UPSIDE DOWN An American classic, traditional moist yellow sponge cake topped with pineapple rings and sweet cherries. Baked with a brown sugar topping and a finished with a sweet glaze. Served uncut; available from January through August. Item # 15540 GOURMET RED VELVET CAKE Three layers of dark red velvet cake filled and iced with our rich cream cheese icing. Finished with cream cheese icing rosettes and a drizzle of chocolate. A modern American favorite. Item #18554 GOURMET SALTED CARAMEL CAKE: Layers of moist vanilla cake filled with a rich caramel icing flecked with sea salt. Item # 18524 GOURMET STRAWBERRY SHORTCAKE: This classic dessert is made with layers of yellow shortcake filled with fresh chopped strawberries and fresh whipped cream. Iced with more fresh whipped cream, rosettes, sliced strawberries, and toasted coconut. This cake is available uncut only. Item # 15550 GOURMET STRAWBERRY ROMANOFF Moist vanilla cake layered with strawberry filling and white chocolate icing. Iced with vanilla buttercream and decorated with white chocolate shavings and sliced almonds on the side. Item # 18555 GOURMET THREE LAYER TIRAMISU CAKE: Alternate layers of devil’s food and vanilla cake are brushed with coffee flavored liquor, filled and iced with our special Tiramisu icing and garnished with chocolate cake crumbles. Item # 17578 GOURMET WHITE CHOCOLATE RASPBERRY CHEESECAKE: Rich, New York cheesecake swirled with raspberry preserves and white chocolate, and baked with a crumbled chocolate cookie crust. Item # 13533 PREMIER TWO-LAYER LEMON RASPBERRY MOUSSE CAKE: Two layers of lemon mousse cake filled with a light lemon mousse and raspberry preserves. Iced with lemon mousse and finished with lemon zest. Item # 19002 PREMIER TWO-LAYER TIRAMISU MOUSSE CAKE: Alternate layers of devil’s food and vanilla cake are brushed with coffee flavored liquor, filled and iced with our special Tiramisu icing and garnished with chocolate cake crumbles. Item # 19003 PREMIER TWO-LAYER MILKY WAY MOUSSE CAKE: Layers of Devil’s Food cake filled with a vanilla bean mousse. Topped with a layer of caramel, a velvety milk chocolate mousse, and then a poured dark chocolate ganache top. Item # 19005 BANQUET APPLE CAKE Three layers of a spiced apple cake filled and iced with caramel buttercream. Finished with toasted cake crumbs for garnish. Item # 10205 BANQUET BLACK FOREST CAKE: Two layers of rich chocolate cake are filled with cherries and our rich white butter cream icing. Topped with more cherries, white butter cream rosettes and edged with chocolate cake crumbs. Item # 11025 BANQUET COCONUT CAKE: Moist vanilla cake filled and iced with coconut buttercream and fresh shredded coconut flakes. Item # 11035 BANQUET CHOCOLATE FUDGE A three layer dark chocolate cake filled with a dark chocolate fudge icing, topped with a fudge border and edged in dark chocolate cake crumbs. Item # 10405 BANQUET GOLDEN FUDGE CAKE: Layers of golden vanilla cream cake filled with our rich chocolate fudge icing. Finished with a garnish of toasted cake crumbs. Item # 11045 BANQUET GERMAN CHOCOLATE CAKE: Two layers of moist chocolate cake filled and topped with our special German chocolate icing. Item # 10605 BANQUET LEMON CAKE Three delicious layers of moist citrus flavored yellow cake filled and iced with a light lemon flavored butter cream, and finished with cake crumbs on the side. Item # 11055 Want to see more? Submit your info below to request our full Product List Contact Us Clement’s Pastry Shop Email hello@clementspastry.com Address 3355 52nd Ave Hyattsville, MD 20781 Phone (301) 277-6300