Home Who we are Shop Guided tours of the dairy News Contacts Profile 0 items - € 0.00 SHOP PRODUCTS Parmigiano Reggiano, Balsamic Vinegar, Cold Cuts, Wines, Accessories-Gadgets, Other Specialties ... PARMESAN CHEESE Parmigiano-Reggiano is a hard cheese DOP, produced with milk ... GUIDED TOURS SUBSCRIBE TO THE NEWSLETTER RECIPES SPINACH FRITTERS, PARMIGIANO REGGIANO AND RICOTTA SPINACH FRITTERS, PARMIGIANO REGGIANO AND RICOTTA Ingredients 500 g ricotta 250 g spinach 100 g Parmesan ... NEWS DAIRY OPEN 2019 - 28 and 29 APRIL MORNING AND AFTERNOON Come and visit us! We are waiting for you ... DAIRY OPEN 2018 - 28 AND 29 APRIL MORNING AND AFTERNOON THE SPRING APPOINTMENT IS BACK WITH ... ANCIENT COOKING OF PARMIGIANO REGGIANO DEMONSTRATION OF WOOD COOKING ... SILVER MEDAL FOR OUR PARMIGIANO REGGIANO SEASONED 34 MONTHS IN RACE IN LONDON At the 2017 WORLD CHEESE AWARDS in ... DAIRIES OPEN 30 SEPTEMBER AND 1 OCTOBER 2017 - discovering Parmigiano Reggiano DAIRY FACTORIES OPEN Saturday 30 September ... SEE ALL EVENTS ABOUT US From today you can also find Latteria La Grande on Tripadvisor. Read all the reviews of customers who visited the ... La Grande Dairy Who we are Shop News Contacts Cart Checkout My Account Contributi ricevuti per: – ristrutturazione sala latte; – installazione nuovi doppi fondi con relativi quadri elettrici; – installazione nuova ricottiera in acciaio; – installazione nuovi agitatori elettronici; – installazione nuova linea distribuzione latte; – installazione nuova linea alimentazione vapore. __Sito web FEASR__ © 2015 Latteria Sociale Cooperativa La Grande - VAT and Tax Code. 00147110357 - Chamber of Commerce Registration No. 38411 - Registration No. in the Register of Cooperatives A1067988 | E-mail: info@latterialagrande.it | Address: Social Dairy La Grande, via Case Melli 80 Castelnovo di Sotto (Reggio Emilia) | Legal Notes | Privacy | Cookie Policy | Terms of Sale | Contacts | Web & Communication Design - InfinitoDesign We use cookies to make sure you can have the best experience on our site. If you continue to use this site we will assume that you are happy with it.Ok