Free Shipping on orders of $99.95 and up. Automatically applied at checkout. Search Toggle Nav MAIN COURSE Elevated Cheeseburger Fondue Casserole - The 1970's JUNE 17, 2021 Elevated Cheeseburger Fondue Casserole Hamburger Helper set the world on fire during the 70's. This retro take on the classic will bring cheesy new life inside a pan fit for entertaining. TYPE MAIN COURSE SERVES 6 DIFFICULTY EASY PREP TIME 15 MIN COOK TIME 20 MIN Ingredients 1 lb Ground Chuck 85% 15% seasoned with Salt and Pepper 4 Cups Freshly Grated Sharp Cheddar Cheese 1 Small Yellow Onion Diced 3 Cloves Garlic Minced 2 tsp Worcestershire Sauce 1 tsp Dijon Mustard 2 TBSP Tomato Paste 3 cups Beef Broth 3/4 lb Cavatappi Pasta (or similar spiral pasta) 1/2 Cup Whole Milk Room Temperature 1/4 cup Crème Fraiche Room Temperature Chopped Parsley Salt ad Pepper to taste Pro Tip For the fondue: You can swap out the wine for Beer to make an extra trendy beer cheese fondue! Make sure when incorporating the milk and Crème Fraiche into the dish that they are both room temperature. If they are still cold you can risk the sauce separating and curdling. Directions Make a quick fondue and keep warm until the end: Melt 2 tbsp butter in saucepot, add 2 tbsp All-Purpose Flour and cook together until slightly browned. Add 1 tsp mustard, 1 tsp of Hot sauce, and 1 tsp Worcestershire sauce to combine. Whisking continuously add 3/4cup dry white wine until smooth loose ribbon consistency. On low heat add 1 cup of Cheese (Gruyere, gouda, Raclette, or a combination work perfectly for fondue) and whisk until smooth. Keep over lowest temp whisking occasionally until ready to serve. Heat Casserole Pan over medium heat and add 1 TBSP oil Add Onions and saute for 2-3 minutes and then add the Ground Chuck, cooking through while draining out the fat (I like to keep a little fat in the pan for flavor). Add the garlic and cook for another minute. Add the Worcestershire, Dijon, and Tomato Paste. Stir until combined. Season with Salt and Pepper Add the Beef Broth and Uncooked Pasta. Stir to combine and bring to a slow simmer over medium-low heat. Cover the pot and cook for 6 minutes, uncover stir and replace the lid for another 6 minutes. At low temperature, incorporate the room temperature milk and crème Fraiche. Gradually add 3 cups of the cheese a little at a time and then top with 1 more cup, replace the lid and cook for two minutes. Turn off heat and stir the casserole incorporating the cheese on top. To serve add your Cheese Fondue on top and garnish with fresh parsley. Facebook Twitter Google Plus ← Previous Next → Related Products D3 Stainless 3-ply Bonded Cookware 50th Anniversary Casserole, 3 quart $179.99 4 Comment(s) SUBMIT Dorothy Money I made it tonight for supper, and I liked it very much. I may have used one cup less of cheddar cheese than the recipe called for, but still very tasty. Will make again. REPLY OCT 11, 2021 19:57 Dorothy Money I don't understand this recipe. You put the fondue on top of the casserole? Do you just leave it there, or mix it in? It's a lot of cheese. REPLY OCT 11, 2021 06:25 Stacey from All-Clad Hello Dorothy, During step 6, the cheese should be added to the dish. Then, at step 7, the cheese should be mixed in and incorporated into the casserole. Lastly, at the final step, the fondue should be added to the top of the casserole. You can certainly modify the dish for your taste. We do hope that this helps and we apologize for any confusion! REPLY OCT 14, 2021 09:43 Stacey from All-Clad Hello Dorothy, We are thrilled to hear that you have enjoyed this Elevated Cheeseburger Fondue Casserole recipe! At All-Clad, one of our main goals is to ignite your passion in the kitchen. We are happy to see that this has been complete and you have crafted this recipe to your palate We would love to see your completed dish! Tag us on Instagram at @allclad and #allclad for a chance to be featured on our page. Also, be sure to continue to check our Cook With Us Blog for more delicious recipes! REPLY OCT 14, 2021 09:54 Keep up with all things All-Clad Subscribe to our newsletter and get the latest product news, special offers, new recipes, and more. SUBMIT SHIPPING To all 48 states EASY RETURNS Up to 45 days CUSTOMER SUPPORT We're here to help SPECIAL OFFERS Best Value RELATED INFORMATION: Chicken Pot Pie Casserole - The 1990'sNew York Pork Chops & Apple SauceSpicy Maryland Blue Crab Potstickers WHO WE ARE SHOP EXPLORE SUPPORT CONNECT © 2021 All-Clad You may consent to the use of these cookies or manage your preferences in the cookie settings. For more information, visit ourPrivacy Policy Cookie Settings Accept Cookies