Free shipping over € 100 ! Inicio Nosotros Cerdo Ibérico Tienda Contacto Blog ES 0 - Discover our products - Promotion Iberivm ham € 89.00 100% Acorn Iberian Cheek € 15.45 100% acorn-fed Iberian bacon € 11.37 100% Acorn-fed Iberian Loin € 18.00 Home About us Iberian Pig Shop Contact Blog FAQ's Cookies policy Privacy policy Legal notice Sales conditions Doubts? Contact us: info@ibericosizquierdo.com 923 30 85 05 674 37 93 41 Ctra. Nacional 630 Km. 360 (Cuatro Calzadas, 37891, Salamanca (Spain) Follow us not to miss anything! To accept Choices We use cookies on our website to see how you interact with it. By accepting them, you agree to our use of these cookies. Privacy Policy

Inicio Nosotros Cerdo Ibérico Tienda Contacto Blog ES 0 Home / Lots / 100% Acorn-fed Iberian Bacon 100% acorn-fed Iberian bacon € 11.37 Located in the belly of the Iberian pig, it comprises the skin and the lower layers of the ventral muscles, thus being one of the fattiest parts for this reason its powerful flavor. Weight Choose Add to cart Description. It is a product composed of the union of the skin, bacon (fat) and the streaky meat of the pig. It has a boneless cut so it can be served fresh. It is a piece with high sodium and saturated fat values. As it has a significant fat content, it must be consumed in moderation. Conservation. Consumption. Productos relacionados Solomillo Iberico 100% Bellota Precio 11,00 € Abanico Ibérico 100% Bellota Precio 15,95 € Lagarto Ibérico 100% Bellota Precio 15,95 € Costilla Ibérica 100% Bellota Precio 10,31 € To accept Choices We use cookies on our website to see how you interact with it. By accepting them, you agree to our use of these cookies. Privacy Policy

¡Gastos de envío gratis a partir de €100 ! 0 Beginning Iberivm ham € 89.00 24 months of healing. Weight 7´5 Kgs approx. Free shipping. Add to cart Description. Ham with a mild flavor, little salty, low cholesterol level, high percentage of “infiltrated fat” and a high protein content. It has been subjected to the action of salt and subsequently to a careful drying process in natural cellars to ensure the excellent quality of this product. Conservation. Keep it in a dry and cool place with a constant temperature, the ideal would be in an interval of 18º to 24ºC. For optimal conservation of the piece, put a thin slice of fat from the piece itself on top of the cut and a cotton cloth. Consume preferably in 21 days. related products Promotion Iberivm ham € 89.00 100% Acorn Iberian Cheek € 15.45 100% acorn-fed Iberian bacon € 11.37 100% Acorn-fed Iberian Loin € 18.00