Facebook Instagram YouTube AGENCY VIDEO PRODUCTS CASTLE CAVE COMPANY OUTLETS NEWS RECIPES TUTORIAL CONTACTS 11 NOV. FIRST DISHES CHEESE CANEDERLI NOODLES November 11, 2021 By Andrea 250g stale bread 250g Asiago DOP 7 Malghe 250ml milk 3 eggs 50g flour 1 white onion chives to taste ... CONTINUE READING 07 OCT FIRST DISHES FONDUE OF ASIAGO PDO October 7, 2021 By Andrea 2 egg yolks 1 and 1/2 glass of milk 100g of Asiago DOP Fresh 7 Malghe cheese 50g Asiago DOP Seasoned over 15 ... CONTINUE READING 29 JUL FIRST DISHES WHITE "PARMIGIANA" July 29, 2021 By Andrea 500g of courgettes 500g of potatoes 4 eggs 300g of seasoned Brenta 100g of grated Brenta Gold Selection Basil qu ... CONTINUE READING 29 JUL FIRST DISHES GNOCCHI WITH RICOTTA July 29, 2021 By Andrea 500g of ricotta cheese 2 eggs 50g of grated Grana Padano 200g of flour 00 1/2 tablespoon of turmeric salt to taste ... CONTINUE READING 29 JUL FIRST DISHES MALTAGLIATI PORRO AND BRENTA July 29, 2021 By Andrea 500g of maltagliati 40g of butter 4 medium leeks half a glass of white wine half a glass of broth 2dl of cream f ... CONTINUE READING 29 JUL FIRST DISHES RISOTTO WITH PEAS AND ASPARAGUS July 29, 2021 By Andrea 600g of asparagus 400g Carnaroli rice 300g mozzarella 200g peas 1 glass white wine 1 tablespoon marjoram ... CONTINUE READING 29 JUL FIRST DISHES CONCHIGLIONI ALLA SORRENTINA July 29, 2021 By Andrea 400g conchiglioni 200g ricotta 700ml passata di pomodoro 400g macinato di maiale vino bianco q.b. 3 uova 400g moz... CONTINUE READING 14 LUG PRIMI PIATTI VELLUTATA DELICATA ALLE VERDURE 14 Luglio 2021 By Andrea 400g di polpa di zucca 200g di piselli 400g di patate mezza cipolla 500ml di latte 2- 3 cucchiai di olio extra vergi... CONTINUE READING 07 LUG PRIMI PIATTI PASTA ALLA NORMA 7 Luglio 2021 By Andrea Ingredienti 400 g fusilli 150 g mozzarella ciliegine 1 melanzana 650 g Passata di pomodoro basilico olio extravergine d'oliva ... CONTINUE READING 01 GIU PRIMI PIATTI GNOCCHI DI RICOTTA E ERBETTE di campo con fonduta e cialda di Asiago Stagionato 14 Luglio 2021 By Admin 350g ricotta 250g erbette sbollentate 150g circa farina tipo 1 50g Asiago DOP Stagionato Stravecchio grattugiato 2 uova... CONTINUE READING 12 I NOSTRI PUNTI VENDITA Contattaci per informazioni, ti ricontatteremo in tempi brevi. TROVA UN PUNTO VICINO A TE SERVIZIO CLIENTI Se hai bisogno di informazioni contatta il nostro servizio clienti RIMANI CONNESSO CON NOI LE NOVITÀ DI LATTERIE VICENTINE Newsletter Rispettiamo i tuoi dati. Privacy Policy Facebook Instagram YouTube SEDE LEGALE E STABILIMENTO Via S. Benedetto, 19 36050 Bressanvido (Vi) Italy Telefono: 0444-1425000 Fax: 0444-1425090 Email: info@latterievicentine.it C.F. e P.IVA – Reg. Impr. 00923090245 REA n. 283403 LINK UTILI Codice Etico Download Immagini Modello 231 Privacy Policy NAVIGAZIONE Azienda Oggi Contatti La Cooperativa Announcements Press Sustainability Company outlets STORES Outlet of Bressanvido Outlet of Vicenza Shop in Schio Outlet of Cittadella Bassano shop (viale Vicenza) Bassano shop (ex Centrotori) Montecchio Maggiore Facebook Instagram YouTube VICENTINE DAIRIES 2021 | A site owned by LATTERIE VICENTINE SCA CF and VAT - Reg. Impr. 00923090245 REA n. 283403 Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . You can consent to the use of these technologies by closing this information, continuing to browse this page, interacting with a link or button outside this information or continuing to browse in any other way. Learn more and customize Refuse Accept