Companies Careers HOME ABOUT COMPANIES PRODUCTS SUSTAINABLE BUSINESS CONTACT Plan Green Sustainable Practices. Responsible Business. Unrivaled Quality. Plan Green is a commitment to responsible business in five areas of operations and will be accomplished by reaching specific goals in each one. Our Progress One for One® Dedicated to sustainable practices, we created a One for One® Program with a goal of placing one juvenile lobster back into the ocean for each one harvested. Partner lobster hatcheries in the Canadian Maritimes are receiving funding assistance for placement of juvenile lobsters. The program has released more than 1.5 million juvenile lobster into the ocean. Energy Operating solar powered freezers at our freight forwarding facility in Chelsea, Massachusetts. Community Providing neighborhood employee housing and increased job opportunities with fair wages. Waste Composting lobster shells to reduce waste from processing in our Canadian lobster facility on Deer Island, New Brunswick. Education Helping to educate seafood buyers by hosting the Lobster Academy™. Please visit the Lobster Academy website for additional information. Product Offerings Contact Information Careers Corporate Sustainability Privacy Policy Legal Disclaimer Email Updates: © East Coast Seafood Group

Companies Careers HOME ABOUT COMPANIES PRODUCTS SUSTAINABLE BUSINESS CONTACT Sustainable Business The company is strongly committed to sustainable practices, responsible business, and unrivaled quality. In keeping with these important company policies, ECSG and subsidiaries have created a Plan Green initiative which is more than a company mission; it is a way of life. Our goal is to increase the value of seafood worldwide to all partners, through ongoing education and by exceeding industry standards for corporate environmental and social responsibility. Plan Green focuses on five areas of change: energy, waste, community, education, and sustainability. Sustaining Seafood Education Lobster Academy™ offers a unique educational opportunity that links the production environment with the natural environment and connects buyers with communities. The three-day educational events combine lectures with facility tours and demonstrations, with topics reflecting industry issues like traceability, sustainability, certification, demand, pricing issues, processing and regulatory needs. Instructors are at the top of their fields and classes host a maximum of twenty people, usually representatives from domestic and international food service, retail, and distributors. Long standing community involvement. Commitment to quality. Close relationships with the harvesters. Sustainable leadership. Excellent quality control. Facilities in the heart of the resource. Long time industry knowledge. Value added items for enhanced use of the resource. Increased use of under utilized fish species. Long standing community involvement. Product Offerings Contact Information Careers Corporate Sustainability Privacy Policy Legal Disclaimer Email Updates: © East Coast Seafood Group