(609) 261-7276 info@breadpartners.com Superior #14 White Bread Base – Sliced White Pan Bread Superior #14 White Bread Base – Item #60012 – Pack Size 50 lb. Box Ingredients - Soft White Pan Bread % Patent Flour 100% Water ±60% Fresh Yeast ±3% Superior #14 White Bread Base 14% Procedure Soft and tender white bread with a hint of sweetness. Mix on low for 2 minutes Continue on high for 9 – 11 minutes or until dough is fully developed. Target dough temperature 78 – 80°F Rest dough for 5 – 15 minutes Round and Divide to desired weight Rest dough again for 10 – 15 minute intermediary proof Sheet dough, top with desired rolled grain or dust with flour, and place in a loaf pan Proof for 1 hour Bake at 380 – 400 F° SPEC SHEETAPPLICATION SHEET Explore More Recipes BP Total Grain Bread Mix – Hearty Multigrain Bread SEE RECIPE Reddi Soaked Multigrain Granola SEE RECIPE Find Out More About How We Can Help You CONTACT US NOW About Us At BreadPartners, the customer is our partner. Bakeries of all sizes, from retail to wholesale, in-store and industrial, no matter the size of your bakery, you are our valued partner. Quick Links Home About Us Product Performance Products Featured Product – Viva Fresco Recipes Videos Contact Us Our Products Clean Label Improvers Shelf Life Extenders Italian, Crusty, and Kaiser Rolls Hispanic and Tortilla Range Soft Breads, Buns, and Sweet Dough Grains Artisan Breads and Bagels Rye, Pumpernickel, and Sourdough Tastalito Flavor Range Cake Technology Specialty Our Location BreadPartners, Inc. 2800 Cindel Drive Cinnaminson, NJ 08077 (609) 261-7276 (877) 261-7276 (609) 267-7396 helpdesk@breadpartners.com Get Directions: Google Maps Copyright 2021 | All Rights Reserved | BreadPartners