FRONT PAGE PRODUCTS SHAKING FACTORY OUTLET MEDIA CONTACT INFORMATION AND BILLING LINKS SHAKING It’s easy to develop products that people fall in love with when they actually love what they do. Perniön Liha 85 years Perniön Liha Oy is one of the oldest sausage factories in Finland. In 2015, our family business in Salo turned eighty-five. For us, the high quality of our products is not just a buzzword. We work as much as possible with producers in the vicinity, instead we use as little additives as possible. Perniö Liha and Helsingin Sausage Factory are ranked the 2nd best sausage factory in Finland in the Best Sausage Factory in Finland comparison (10-year marathon table, Taloussanomat in 2012). Our main product doors are special sausages made from natural casings and liver sausages. Worth mentioning are, for example, Potato Sausage created with a medieval recipe, Rukiinen Riistaryynäri made from venison and Yönakki delicacy made with almost the same recipe for 50 years, which Academic Kiuasseura has chosen as the best natural crust ever. Although our factory’s modern and flexible production process allows for sufficient capacity, the production of sausages and meat products is still almost like a handicraft for us. There is also an authentic, wood-heated smoke sauna on our premises, where our sauna service ham matures to match its reputation. In 2008, Perniön Liha acquired the business of the Helsinki Sausage Factory. The products of the sausage factory are combined with high quality and the taste of real meat. No mechanically separated meat or rind has been used in the products. All products are lactose-free, gluten-free and soy-free. And because we are honest, we can also admit: Perniö Liha and Helsingin Sausage Factory are very small players in the Finnish meat processing industry. But that is why we have the opportunity to manufacture and develop our high quality products. We are free from the logistical problems of mass production. We can be sure of the quality of our products and especially that the Perniö and Helsinki products are made by genuine Finnish sausage makers. So in the meat industry, small is not only beautiful, but also tasty - if not the tastiest. Kauppalehti Oy's research and analysis unit, According to Balance Consulting, Perniön Liha Oy has been classified as a successful company based on its financial performance. Perniön Liha Oy. Valimonkatu 4, 24100 Salo. Tel. 02 735 880. Email: myynti@pernion.fi