Canuti since 1950 Our Pasta Recipes Slow Bronze Drawing Certified quality News Download the Catalogs Contact us We are Here We are here. In the Land of Hospitality and Dolce Vita. In the heart of Emilia Romagna, the Food Valley of world famous flavors. CANUTI ITALIAN TRADITION Srl Via Sassonia, 16 - 47922 Rimini (RN) - Italy info@canuti.com - VAT number 04028430405 privacy policy - legal notes

Canuti since 1950 Our Pasta Recipes Slow Bronze Drawing Certified quality News Download the Catalogs Contact us Tweet Rustic Square with Redfish and Sicilian Scents with Redfish, Zucchini and Mango Ingredients for 4 people: 480g of Rustic Squares with Redfish and Sicilian Scents "Canuti", 4 Redfish fillets cleaned and cut into thin strips. 200g Baby Zucchini (small, light green), 1 mango di media grandezza tagliato a dadini, 1 spicchio di aglio, 1 mazzetta di erba cipollina, 100g di burro, 1dl di olio extra vergine d'oliva (di gusto dolce), sale e pepe bianco q.b. Preparazione: Tagliate le zucchine a dadini e fatele imbiondire leggermente in padella con poco olio, burro e l'aglio, finché la polpa sarà appena cedevole. Aggiustate di sale e pepe. Spellate e tagliate a dadini il mango, conditelo con sale, pepe bianco ed olio e lasciate riposare. In una padella con poco olio fate rosolare velocemente le fettine sottili di scorfano. In the meantime, cook the Quadrati Rustici with Scorpion Fish and Sicilian Scents "Canuti" in abundant boiling salted water and drain. Quickly toss them in a pan with the browned redfish, baby courgettes and mango. Serve hot, garnished with chopped chives and overlapping threads, sprinkling with raw extra virgin olive oil . CANUTI ITALIAN TRADITION Srl Via Sassonia, 16 - 47922 Rimini (RN) - Italy info@canuti.com - VAT number 04028430405 privacy policy - legal notes