ENGLISH São Paulo BRASIL Come and study in a city that presents cultural diversity in different dishes. By choosing to study in São Paulo, students have the opportunity to not only learn more about international, but also local, cooking techniques. At the end of the course, our students are highly qualified to pursue careers in various segments. COZINHA BRASILEIRA LE GRAND DIPLÔME DIPLÔME DE CUISINE DIPLÔME DE PÂTISSERIE DIPLÔME CORDONTEC DIPLÔME DE BOULANGERIE CURSOS DE CURTA DURAÇÃO . Why São Paulo? One of the largest cities in Latin America and the most populous in Brazil, São Paulo has a very diverse culture, mainly because it developed through the work of its immigrants, most of them made up of Portuguese, Spanish Italians and Japanese. The metropolis is a business center and has a multitude of schedules and leisure for visitors, bringing together music, theater, arts and of course gastronomy. There are over 12,000 restaurants, cafes, bars and nightclubs that cater to all audiences. São Paulo is the capital with the greatest chefs of Brazilian cuisine. High gastronomy and cultural diversity bring a touch of charm to the dining scene, which also has famous burgers, starred restaurants, Japanese restaurants and popular pubs for example. Cafes, patisseries and ice cream are part of the menu of cosmopolitan São Paulo, which leaves no visitor without delighting with so many options. READ MORE Programmes and Courses In São Paulo, students will be able to live the Le Cordon Bleu experience with several courses in culinary arts, learning advanced and modern techniques applied in different cuisines of the world. By studying at Le Cordon Bleu São Paulo, students have access to French and international cuisine, with a touch of Brazilian cuisine. The courses are divided between Cuisine and Pâtisserie. To earn the Diplomas, students must complete the Certificates at the Basic, Intermediate and Superior levels. Le Grand Diplôme can only be obtained once the Diplomas de Cuisine and Pâtisserie have been completed. READ MORE Testimonials Although almost 27 years later, I remember every moment since my first day at Cordon Bleu Paris. It was almost a year and a half of permanence, between the three stages of kitchen and another four months like assistant of the chefs. All that I have achieved until today was the result of my learning in the institution. I became one of the first female chefs in my country and was the first woman chef to compete in the Toque d'or, which selects Brazilian candidates for Bocuse d'or. I was also the first student to be invited to teach at the school and, as a former student, I opened and trained in about 50 establishments, between hotels and restaurants in Brazil and abroad. RENATA BRAUNE, GASTRONOMIC CONSULTANT Studying at Le Cordon Bleu was a wonderful experience! I had the opportunity to improve my skills and learn new techniques with the world's most renowned chefs. Le Cordon Bleu's Pastry diploma is an excellence certification and guarantees open doors throughout the world. MARIA THEREZA ALKMIM SOUSA, PASTRY CHEF/MANAGER AT LECLANTÉ PÂTISSERIE 1 2 3 Previous Next Campus Tour Le Cordon Bleu São Paulo offers students the highest quality of gastronomy labs, with modern infrastructure and technology. If you are interested in taking Le Cordon Bleu, you can visit our campus to get to know the school better. By theoretical and conceptual classes, students learn different cooking and pâtisserie techniques always under the guidance of world-renowned chefs in gastronomy. Book your tour and get ready to enter the world of international gastronomy! BOOK A TOUR News & Events ANNOUNCEMENT, NEWS Le Cordon Bleu to open an institute in Riyadh, Kingdom of Saudi Arabia Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has signed an agreement with the Culinary Arts Commission of ... LEARN MORE ALUMNI, EVENT, NEWS Alumnus Joshua Ross Wins Young Chef Competition Le Cordon Bleu is proud to announce that Alumnus Joshua Ross won the title of Jeune Chef des Rôtisseurs New Zealand. LEARN MORE NEWS Le Cordon Bleu and the Francisco de Vitoria University receive an award for their contribution to the hospitality sector The school of haute cuisine Le Cordon Bleu Madrid and the Francisco de Vitoria University have received an award honouring their contribution on hospitality ... LEARN MORE RECEIVE OUR COMMUNICATIONS TOP LE CORDON BLEU CORPORATE BOUTIQUE PORTALS LE CORDON BLEU SÃO PAULO Natingui Street, 862 1st Floor, Vila Madalena São Paulo , SP , 05443-001 Brazil +55 11 3185-2500 CAMPUSES IN EUROPE CAMPUSES IN THE AMERICAS CAMPUSES IN OCEANIA CAMPUSES IN ASIA LE CORDON BLEU INTERNATIONAL Copyright © 2021 Le Cordon Bleu International B.V. All Rights Reserved. Le Cordon Bleu uses cookies to enhance your experience of our site. By continuing to browse you consent to our use of cookies. Find out more