; ITA | ENG Company History Art of chocolate Gianduiotto Products Laboratory For companies News Caffarel in the world Talk to Caffarel Contacts Work with us Privacy Member of Altagamma VAT number IT00524250016 - Legal notes

ITA | ENG Company History Art of chocolate Gianduiotto Products Laboratory For companies Origins Raw material Quality Cocoa is an equatorial plant that can only be grown in countries that are located in the warm and humid belt of the earth, with abundant and constant rainfall that guarantees the plantations a considerable humidity. The introduction of cocoa in Europe is due to Christopher Columbus: in 1502 the Indians of the island of Guanaja offered him as a gift an unknown fruit, Xocoàtl, the Food of the Gods. However, it will take years before the Spanish nobles discover the pleasures of hot chocolate. A delicacy that comes from Spain to nearby France and Piedmont, thanks to Duke Emanuele Filiberto di Savoia. Turin thus becomes the first Italian center for the production and consumption of cocoa, the embryo of a refinement that has always found many admirers and enthusiastic manufacturers in the capital of Piedmont . News Caffarel in the world Talk to Caffarel Contacts Work with us Privacy Piedmont Competition Easter Competition Member of Altagamma VAT number IT00524250016 - Legal notes

ITA | ENG Company History Art of chocolate Gianduiotto Products Laboratory For companies 1826 The entrepreneurial genius of Pier Paul Caffarel and his passion for chocolate push him to transform a small tannery on the outskirts of the town of Turin into a laboratory, a chocolate factory. News Caffarel in the world Talk to Caffarel Contacts Work with us Privacy Piedmont Competition Easter Competition Member of Altagamma VAT number IT00524250016 - Legal notes

ITA | ENG Company History Art of chocolate Gianduiotto Products Laboratory For companies Great Classics Chocolate products Confectionery specialties Gluten free Classic Gianduiotto Dark Gianduiotto Classic Piedmont Dark Piedmont Piedmont bars Crunchy Gentile Gianduiotto is Caffarel's most famous and appreciated product, thanks to the fragrant dough and the unmistakable boat shape. A true artisan product, Gianduiotto offers a unique sensation, sweetly velvety on the palate, thanks to the combination of cocoa and sugar with Piedmont IGP hazelnuts. And it is precisely the hazelnuts that constitute the real secret of the unique and inimitable flavor of this chocolate, appreciated since 1865. News Caffarel in the world Talk to Caffarel Contacts Work with us Privacy Piedmont Competition Easter Competition Member of Altagamma VAT number IT00524250016 - Legal notes

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