Français Home Company » Products » Procurement Affiliated companies » Certifications Medias » Contact Prev Next Products Our processing is flexible, we offer packaging tailored to your specifications. Don’t hesitate to contact us. Product description SCIENTIFIC NAME Pandalus Borealis ENGLISH NAME Northern Shrimp FISHING SEASON April to October PRODUCT OF ORIGIN Wild catch Caravelle™ products For over 30 years, the Caravelle™ brand has been prized for its quality. Harvested from cold, clear water teeming with life, its colour, texture and flavour are unique. Caught in the wild, it contains no antibiotics or growth hormones, and is completely natural. In addition, Caravelle™ products are sourced from a sustainable fishery, certified by the Marine Stewardship Council Fresh Size Packaging Format Cooked peeled shrimp Mixed size (Ocean run) 1 x 5lbs / 1 x 10lbs Other formats available upon agreement Cooked peeled shrimp in brine. Good for 3 months. Mixed size (ocean run) 1 X 1,5 Kg / 1 X 6,5 Kg Other formats available upon agreement Frozen Size Packaging Format Cooked peeled shrimp, individually frozen 90-125 / 90-150 / 125-175 / 150-200 150-250 / 200-300 / 250-350 / 300-400 / 300+ By request Cooked peeled shrimp in brine Mixed size (ocean run) 1 X 1,5 Kg / 1 X 6,5 Kg Other formats available upon agreement Nutritional value Recipes Recettes à venir La Crevette du Nord Atlantique inc.

Français Home Company » Products » Procurement Affiliated companies » Certifications Medias » Contact Prev Next Our history 1980: Foundation of La Crevette du Nord Atlantique Inc. 1982-1983: First exports to the United States and Switzerland. 1990: Imposition of the cod fishing moratorium. The shareholders drop cod-related production to focus on shrimp processing. 1994: Creation of Transport Gesco: Vertical integration of a distribution system. 1994: Purchase of the first optical sorter: A first in Canada! Late 1990s: Market diversification in Europe: New markets sought in Scandinavian countries. 2004: Construction of a cold store in Rivière-au-Renard. 2009: Purchase of a new optical sorting technology: Laser technology arrives at the plant. 2010: Packaging unit moves to Rivière-au-Renard. 2012: Processing equipment is fully modernised: Raw material cleaning, central convection cooker, cooling prior to peeling, automated supply to the peelers. 2013: Creation of Poudres Marines du St-Laurent, which processes shrimp shell waste to make a powder that is used to make soups: Another first in Canada! 2014: Modernisation of the packaging unit in Rivière-au-Renard: An automated scale and an automated packager enter operation La Crevette du Nord Atlantique inc.