Home History Products Contact A- A A + History In 1967 Marcel and his brother Michel Ossaer started the company "Gebroeders Ossaer". A few years later, another partner was added, namely George Sinnesaele. Together with him they founded the company "Vleescentrale Ossaer-Sinnesaele" or "Vleescentrale OS". Over the years, the company grew slowly but surely into an SME (= small medium-sized company) and supplied pork to all butchers in the neighboring municipalities of Nieuwpoort. In the early 90's the partner "Sinnesaele" died. During that period, the sons of Marcel and Michel Ossaer (Kurt and Miguel) also joined the company. Due to the increasingly strict requirements in the food industry and progressive ideas, it was decided to set up a completely new company along the Koninklijke Baan in Lombardsijde. In 1997 the cutting rooms and fridges, which were furnished according to the strictest standards, were put into use. This investment paid off and the company grew very quickly, necessitating a new expansion. In 2003, several dissection rooms were added, but unfortunately Marcel Ossaer died this year and he did not experience working in the new rooms again. Due to the further expansion of the company, new modifications were planned in 2008 for a completely new logistics building and a spacious frozen storage facility. bbhbnbn