Home History Headquarters Quality Production Communication Contacts eng | eng HISTORY In 1885 the history of the gastronomic activity of the Pezzella family began, started by Guglielmo Pezzella and continued by Eduardo Pezzella with the same passion, preserving and respecting the traditions of the agro-food sector. SEAT In the area of authentic tradition of Benevento butchery, in Forchia, we find, preserved by the green designed of trees that collect a past past and by colored berries stolen from ancient corals of cultured craftsmanship, the salami factory Salumi del Sannio Forchia ... QUALITY Quality is certainly dependent on human resources and on the ability of a company to renew itself with continuous professional updating where the demands of an evolving market translate into cultural growth and production quality. PRODUCTION Il salumificio Salumi del Sannio della famiglia Pezzella utilizza carni, accuratamente selezionate presso prestigiosi allevamenti italiani, controllate da uno scrupoloso staff veterinario interno, prima di essere utilizzate nella produzione. COMUNICAZIONE Riconoscimenti: Documento macelleria, Casavatore, (NA) 1961 Attestato Azienda Sanitaria Locale, 2001 CIBUS MED, Bari, 2001 FIERE DI PARMA, 2003 MIA, Rimini Fiera, 2003 CIBUS The Best food exsperience, Parma, 2006 CONTATTI Salumi del Sannio Forchia Via Rella, 33/35 82011 Forchia (BN) telefono: 0823 950006 fax: 0823 951655 Mail: salumidelsanniosrl@yahoo.it Salumi del Sannio Forchia | Via Rella, 33/35 82011 Forchia (BN) | Partita iva 01612830628 studioRotella