OVERSEA CASING COMPANY English Español HOME PRODUCTS SERVICES SUPPORT QUALITY MORE... Hog Casings We source our Hog Casing ingredients from select, well known suppliers. The quality of your sausage depends on safe, selective, traceable, well nourished stock, and excellent casings. Our Hog Casings are great for making dinner sausages, bratwurst, Polish sausages and more! TYPES Knife Cut The ruffle fat has been removed with a knife Have whiskers, but longer strands and more strength Perform better on high speed linking equipment Can be used for all types of sausages Commonly used for smoked and dried applications Shaved Casings are whisker free Whiskers are removed using a mechanical cutting device Mechanical device looks and operates like an electric razor Similar to Knife Cut casings but whisker free Inverted The casings have been turned inside out They have a non whiskered appearance The strands are longer and stronger Less expensive alternative to hand pulled hog casings Used for all varieties of sausage Hand Pulled Casings are whisker free The ruffle fat has been removed by hand No outer collagen membrane Used for all sausage types, best for fresh sausages PRODUCTS REAL™ HOG CASINGS Optimum strand length for efficient production Minimum number of holes Maximum yields for lowest casing cost per pound of finished product Consistent and uniform calibration PROCESSOR PACK™ Hand pulled and knife cut casings Vacuum packed in brine solution Rinse and ready to stuff Used for all sausage types RETAIL HOME PACK™ Casings for the hobbyist Re-sealable zip-lock pouches Stuffs approximately 20-25 lbs Used for all varieties of sausage SIZES The following chart reflects the stuffed diameter of Oversea Casing’s standard sizes when producing sausage on a normal twist linking machine such as Handtmann or Vemag automatic linkers. Stuffed diameter can vary according to emulsion being stuffed, temperature, operator and machinery being used. Consult your Oversea Casing Account Executive for help choosing the correct size for your application. Oversea Casing can produce sizes according to customer requirements given adequate volume commitments. Diameter Stuffing Capacity 26-28 mm 90-115 lb 28-30 mm 95-120 lb 30-32 mm 105-130 lb 32-34 mm 115-140 lb 34-36 mm 125-150 lb 36-38 mm 145-165 lb 38-40 mm 155-175 lb 40-42 mm 175-200 lb PREPARATION Salted Casings Rinse salt from casings with fresh water. Put casings into lukewarm water for 24 hours. Massage casings and separate strands to prevent dry spots. At the stuffing table, place casings into fresh warm water. Run water through the casing as you are putting them on the stuffing horn. For best results, soak casings overnight in cool water then follow steps 3 and 4. Tubed Casings Rinse casings in fresh water. Put casings into a container of lukewarm water for 2-4 hours. Massage casings to prevent dry spots. At stuffing table, place casings into fresh warm water. Apply the plastic tube, with shirred casings, onto the stuffing horn. Pull the back end of the casing off the tube about 4”. Hold onto the shirred casing with your hand and pull the plastic tube out hand begin stuffing. For best results, soak casings overnight in cool water then follow steps 3 and 4. Net Pack Casings Rinse casings in fresh water. Put casings into a container of lukewarm water for 30 minutes. Run water through the casing as you are putting them on the stuffing horn. Pre-Flushed EZ-VAC-PAC Casings Rinse casings in fresh water. Put casings into a container of lukewarm water for 30 minutes. Run water through the casing as you are putting them on the stuffing horn. 1-800-992-5600 Contact Us Contáctenos HEADQUARTERS 1-800-682-6845 1-206-682-6845 601 South Nevada Street Seattle, WA 98108 USA SAN ANTONIO 1-800-992-5600 1-210-661-6161 5010 East IH-10 San Antonio, TX 78219 USA MEXICO 800-087-8471 55-1999-8471 Sur 25 #270 Leyes de Reforma 2da Seccion 09310 Iztapalapa, CDMX, Mexico Aviso de Privacidad