TRADITIONAL PRODUCTS Beginning Products Quality Company Contact Cat Esp Eng Fra Production A benchmark brand within the sector. Raw material: From an exhaustive control of the raw material , all production processes are started that guarantee top quality finished products. In all cases, the raw material is fresh meat of the day, either whole or minced. The selection of the breed of pig and the use of the most noble parts of the animal, make our recipes have an excellent base. When we receive the raw material, we carry out strict quality controls , both at the physical-chemical level and at the microbiological level. The use of high quality spices and condiments allow us to prepare our special and delicate recipes that mark the personality of each sausage. Preparation: Starting with the highest quality meats and ingredients , the production of our products is carried out with the most advanced technology . Our operators are specialists in the production of sausages. Throughout the process, rigorous quality controls are carried out to guarantee the total food safety of our products. Packaging: The most advanced technology allows us to package the products to guarantee that they reach the customer in the best conditions and guarantee a long product life. Slicing: Due to the current strong demand for sliced products, we have the most precise machinery to slice our sausages with the perfect and ideal measure for consumption. Distribution: Once the last quality control is passed, all products are identified to make possible their full traceability , and they are placed in boxes to guarantee their protection. The boxes are stacked on pallets suitable for transport. The distribution is done with refrigerated trucks that guarantee a constant temperature to maintain the cold chain . Food safety We guarantee the quality and food safety of all our products. Read more " R&D We incorporate the latest technologies to satisfy the markets with the most demanding quality standards . Read more " Environment Respecting the natural environment is our duty and our responsibility . Read more " Beginning Products Hospitality range Horeca sausage Bacon York Loin Galantines & Mortadelas Chopped Can Pate Chorizos & Morcillas Sliced Elan tradition German type sausage Regional Products Quality Production Food safety R&D Environment Company History Installations Export Contact Email: info@elanfoods.com Tel. +34 935 803 237 Fax. +34 935 800 881 Camí de la Serra 23 08291 Ripollet, Barcelona P.O. Box: 31 Spain Follow us on: © Elan 2012 Català Español English Français Legal notice