Massironi Carni Meat for Passion HOMECOMPANYHISTORYPRODUCTION CHAINCONTACTSPOINT OF SALE Home »COMPANY COMPANY print page Massironi Carni follows the production process in all its phases: -Select the cattle directly in the stable, in order to check the state of the animal and the breeding conditions, because a healthy and peaceful animal will give better meat. - Slaughter, carried out in first person by members of the Masironi family, because it is one of the most important phases of meat processing. -Import of beef, pork and sheep from European Union countries. The collaboration with our foreign partners is constant, Every year we go to their slaughterhouses to check the quality and consistency of the meat and production processes -The operations of cutting, deboning, marketing in cuts or vacuum packing and the production of meat packaged in modified atmosphere are all carried out directly by Massironi Carni, so as to take care of every step of the life of the meat, up to the butcher's counters. 11/11/2017 Send to a friend © Copyright 2017 Massironi Carni. All rights reserved. | Disclaimer