WELCOME TO RUDY’S DIRECTIONS GUESTBOOK Welcome to Rudy’s Hello Welcome To Rudy’s Thank you for another great season! Our last day of 2021 is Monday October 11, we will be open 11 am to 2 pm You have three options for placing your order. However, you only have one option for paying cash and that is our walk up window. First option is to go up to our walk up window and place your order. We will give you a buzzer or take your cell phone number to let you when your order is ready. You can then either drive through or walk up to pick up your food. Second option is to place your order online at RUDY’s ONLINE!. This allows for some time selection. Again, when your food is ready we will call you back on the cell phone number you provided at the time of placing the order. Be aware that we will do our best to be as close to your set time selection but the times aren’t guaranteed. Third option is to place your order over the phone at 315-343-2671 or 315-343-1247. This is a credit card only option. We will ask you for your cell phone number and then complete taking your order. We can only take an order over the phone if you are on our property or within 10 minutes. We will call you when your food is ready. For all ordering options: To pick up your food you can either walk up to the pickup area on the left side of the building or you can drive up in your car and drive through our car corral. Please tell the waitstaff coming out to deliver your food the last four digits of your cell phone number for a phone or online order or show us your pager for a walk up order. We will come out and deliver your food to you at that point. We are doing our best to keep making the ordering routine better everyday. Thank you for your patronage and your patience. We know this is not your normal Rudy’s experience but hopefully soon we can be back to normal. Thanks again for your understanding. We will have a takeout window in front for people which only have cash An excerpt from an old Manual, circa 1990: JUST THE FACTS…ON RUDY’S: Welcome to the unique experience of Rudy’s Lakeside Drive-In. We have been serving Oswego NY and the surrounding communities since 1946. We have become a regional favorite of upstate NY, continuously providing the freshest products available, cooked to order as ‘customers’ watch. The following are specifics on the products, ingredients, and options available on our menu. All are very important to remember. “RUDY’S” Homemade Texas Hot Sauce: This is one of our house specialties! A spicy meat sauce that can be put on anything, and usually is…! Any item topped “HOT” will automatically include Raw Onions, Mustard and the Sauce. (*This should be explained to any customer that seems new, unsure, or questioning…*). All “HOT” orders can be made WITHOUT ANY one ingredient, i.e. “Sauce Only,” “Hot N/O,” etc. To designate an item “HOT” a “H” is added to the food items code, for example “FH”= Fish Hot, and “FFH(N/M)”= French Fry Hot, No Mustard. TEXAS HOT SAUCE is also available for sale in pint bottles. The sauce may be frozen and should otherwise be kept refrigerated. AND SO ON… MORE BITS ABOUT US: OUR SEASON runs from the Wednesday closest to St Patrick’s Day in MARCH to COLUMBUS DAY Monday in OCTOBER!!! • SUMMER (Memorial Day to Labor Day): [OUR HOURS are weather permitting in the Spring and Fall. Please call if coming out close to closing time.] • Since 1946 our family has been feeding yours the best quality foods and service. We are a rapid-service Restaurant with an extensive menu!! Our food is cooked to order and is of the highest quality ingredients. Our self service dining rooms are small and casual & Our beachfront picnic tables seat 200+. • FRESH SEAFOOD & BURGERS! WORLD FAMOUS TEXAS HOTS & CLAM CHOWDER! BEER & SODA & JUICE & HOMEBREWED ICED TEA! STEAMERS-(SUMMER) WEEKENDS UNTIL WE RUN OUT! FRESH & COOKED TO ORDER! • LOCAL GET-A-WAY! CASUAL! FAMILY FUN! PLAY in OUR PARK! DINE ALFRESCO! …All ON THE SHORE of BEAUTIFUL LAKE ONTARIO in OSWEGO, N.Y. We have a park and cobblestone-beach front perfect for pitching rocks, relaxing, swimming, SUP, windsurfing, kayaking, canoeing, and jet skiing (no docks)…we have even had a sea plane stop in for a visit! GET HOOKED!!! EAT FISH!!! …AND FINALLY, SOME FUN FACTS… We use 200 gallons of ketchup every week We cook 2000+ pounds of FISH every week. The LOGO was created in 1980, long before any famous band used a similar style for their moniker, by the owner’s then 13 yr old daughter. We are in the 3rd generation of family owner/operation since it’s incept…and the fourth generation has already started in the stockrooms!! We have always and will always strive to find new ways to reuse-reduce-recycle. We sell 100 % our used cooking oil for refinement into bio-diesel. Our scallops and fish are the highest grade A select rated. Our Rice Pudding, Mac salad, Slaw, Chowder, and Tzatzaki are all proprietary recipes prepared fresh daily. We pound our Burger in-house daily. Our local butcher, Boscos, has been supplying our beef for over 65 years and our fresh produce comes from local farm markets. In 2016 we celebrate our 70th season! RUDY’S TAKE-OUT (315)343-2671 We are Closing for the season Monday October 11th We will be open Monday 11 - 2 Open Thursday 4 pm to 8 pm Friday thru Sunday 11am to 8pm CHECK OUR FACE BOOK PAGE FOR UPDATES © 2021 Rudy's Lakeside Drive-in Designed by dot Publishing Inc.