Print this page Your contacts Corinne Rougé Executive Director + 33 (0) 1 44 88 93 70 Sandrine Kirchthaler Commercial Director + 33 (0) 1 44 88 89 22 Alexandra Horsin Market Director + 33 (0) 1 44 88 89 12 Cedric Aubry Studio + 33 (0) 1 44 88 89 05 Catherine fernandes Administration and finance + 33 (0) 1 44 88 89 20 The chefs magazine Concept Yam is no ordinary cooking magazine. A true collector, Yam is halfway between a cookbook and a magazine. Designed and written by gastronomic professionals, its vocation is to share knowledge by conveying the generosity and contemporary values of cooking. With around forty recipes offered every two months, Yannick Alléno and his guest chefs share their experience by making the best of French cuisine accessible. Yam also allows you to discover the trades and products that make haute cuisine today, by interviewing the greatest professionals. Positioning A very high-end magazine for gastronomy enthusiasts, Yam offers rich content, punctuated by a model and photos that enhance products and recipes. Assets An affluent readership who spends on their passions (the average press shopping basket of Yam readers is 2.3 times higher than that of the average kitchen press buyer) The guarantee of the greatest chefs and the greatest specialists / ENGLISH / Created by renowned French chef Yannick Alleno, Yam , is a professional cooking tool. Once every two months, the magazine features 40 exclusive recipes but you will also find reporting and interviews of culinary industry professionals. From the tableware to the producers, Yam gives news, tips and advices of the Haute Cuisine worldwide. The magazine is for the moment only available in French. In the same universe We also recommend you & nbsp Figures Format 210 x 290 mm Periodicity Bimonthly Selling price € 9.90 Diffusion 19,000 copies Core target Mixed, CSP +, active, urban, epicurean, traveler, curious, passionate Price € 10,000 Media Kit Prices and schedule The full luxury pack General conditions of sale Available in “Luxe Integral” coupling © MediaObs 2016 ℗ Pierlis 44, rue Notre-Dame-des-Victoires 75002 Paris