Home Products For Operators Prep School Story BUFFALO CHICKEN CHEESESTEAK Spicy, cheesy deliciousness. VIEW ALL RECIPES 1 Serving of Original Philly Chicken Sandwich Slices 1 Tbsp Olive Oil 1 or 2 Tbsp TABASCO® brand Buffalo Style Hot Sauce (more, depending on your spice tolerance) 4 Slices of preferred Cheese Sautée Onions & Peppers 1 Long Roll Heat griddle to 350-400˚F and coat with Olive Oil. Sautée chicken slices until brown on one side, about 1 minute. Flip onto other side and begin separating chicken slices (do not over chop). Add Buffalo Style Hot Sauce, mix in sautéed onions and peppers and thoroughly cook to a minimum temperature of 165˚F. Throw on the cheese slices. When cheese is melted, slide the spatula under the meat and flip into a hinged long roll. Dig in and enjoy! PREP SCHOOL Cheesesteak know-how from the folks at Original Philly™ brand LEARN MORE CHEESESTEAKS 101: THE BASICS The core elements of the Philly Cheesesteak! Plus, we’ve got plenty of add-on ideas to give your ‘steak a tasty twist. JOIN THE CHEESESTEAK CONVERSATION For more information about Sliced Philly Steak products, please visit Tyson Food Service Contact Us | Privacy Policy | Do Not Sell My Personal Information | CTSCA © 2021 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries.