Range refers to the Sufficiency Ranges or the Commonly-Found Nutrient Concentration Ranges. Select: Alfalfa Apple Asparagus Azaleas Beans, snap Blueberries, Rabbiteye Blueberries, Southern Highbush Blueberry(Rabbiteye) Blueberry(Southern Highbush in Pine Bark) Blueberry(Southern Highbush in Soil or Amended Soil) Boston fern Broccoli Brussel Sprouts Cabbage Cantaloupe Carnations Chrysanthemums Collards Corn, Dryland - Ear leaf Corn, Dryland - Leaf below whorl Corn, Dryland - Whole plant Corn, Irrigated - Ear leaf Corn, Irrigated - Leaf below whorl Corn, Irrigated - Whole plant Cotton Cucumber Foliage Plants Geranium Hybrid Bermudagrass Kale Lettuce Muscadine Oats Olive Onion, Vidalia or Granex type Peach Peanut Pear Pecan Pepper, Bell Pepper, Pimento Pine, Loblolly Pine, Longleaf Pine, Slash Poinsettias Potatoes, Irish - Early flowering Potatoes, Irish - Tubers halfgrown Potatoes, Sweet Rhododendron Roses Ryegrass Soybean Spinach Squash Strawberry Sugar Cane Sweet Corn - Leaf below whorl prior to tasseling Sweet Corn - Tasseling/Ear leaf Tobacco Tomato, Field Turfgrass Turnip Greens Watermelon Wine Grapes - Bloom Woody Ornamentals - Deciduous Woody Ornamentals - Evergreens Fiscal years 17 – 21 Element Range % Below Range % Above Range Nitrogen (N) Phosphorus (P) Potassium (K) Calcium (Ca) Magnesium (Mg) Sulfur (S) Manganese (Mn) Iron (Fe) Zinc (Zn) Copper (Cu) Boron (B)