Selecteer een taal▼ our story our produce our recipes our farms contact us blog Asparagus Parmesan Frittata Asparagus Parmesan Frittata 12345 Rate this recipe! Servings Change servings: Change units: 6-8servings servings US Metric Ingredients 6 large eggs 1/4 cup half & half 1 tbsp olive oil 1 tbsp butter 3/4 lb Gourmet Trading Company Green Asparagus 1 medium tomato sliced 1/2 cup parmesan cheese shaved salt and pepper to taste Instructions Preheat oven to 375°F, Beat eggs and half & half; add salt and pepper Heat oil and butter in a 9”-10” non-stick sauté pan or skillet; add the asparagus and cook for about 5 minutes Reduce heat to low; add the egg mixture; arrange the tomato slices on top Cook gently, lifting the edges of the frittata to let the uncooked eggs run underneath until just set Remove from the stovetop, distribute the Parmesan cheese shavings and transfer the skillet or pan to the oven Bake until the cheese has softened and the frittata is firm on top; be careful not to overcook Cool in the skillet, slide onto a serving platter and cut into wedges Share this Recipe Tweet 29 Save Recipe Search Ingredient aborio rice bacon baguette balsamic vinaigrette basil leaves bloody Mary mix blue cheese butter canola oil carrots cheddar cheese chicken broth chili powder chives cilantro container of whipping cream cooked linguine pasta delicata squash Dijon mustard dill weed dry white wine eggs extra virgin olive oil fingerling potatoes flour tortillas fresh spinach freshly ground pepper garlic Gourmet Trading Company Blueberries Gourmet Trading Company Green Asparagus Gourmet Trading Company Purple Asparagus Gourmet Trading Company White Asparagus Greek yogurt half & half honey hummus ice cubes imported Brie kosher salt lemon juice lemon ponzu sauce lettuce lime lime juice mint leaves mustard oil-packed sundried tomatoes olive oil parmesan cheese parsely parsnips peanut butter Persian cucumber pesto sauce pine nuts prepared mini pie crusts provolone cheese radicchio red bell pepper red onion red potatoes red wine vinegar salt salt and pepper scallions sea salt and freshly ground pepper sea scallops Sesame seeds shallot shitake mushrooms shrimp smoked salmon stir fry sauce sugar sweet onion tomato Vadilia onion vanilla or lemon pudding vodka vodka sauce walnut halves walnuts water white wine vinegar whole wheat bread yellow bell peppers Category Blog Blueberries For Kids Green Asparagus Mixed Asparagus Purple Asparagus Time line Trade news White Asparagus Recent Recipes Blueberry Sandwich Asparagus Crudité with Dill, Hummus and Pesto Dip Simple Blueberry Parfait Blueberry Martini Green and White Asparagus Salad contact us | privacy policy | site map © 2015 Gourmet Trading Company. All Rights Reserved.