Home Product Certificates Recipes News Contact Us Slice of Octopus Cooked Description Calibers Conservation Nutritional Values Presentation Slice of cooked octopus 1cm thick, with or without head (optional). Scientific name: Octopus vulgaris Origin: -Rías Galicia (Northwest Atlantic FAO 27) -Dakhla (FAO Atlantic Center 34 East) Type of fishing: Extractive, trapping and jiggers Ingredients: natural Boiled octopus, water OPTIONAL glazing (0%, 10%, 15% ± 2%). Our Products Raw Octopus of Origin Raw Octopus in Tray Raw Octopus in Bag Flower Shaped Octopus Raw Octopus Tentacles Octopus Cooked Whole Tentacles of Octopus Cooked Slice of Octopus Cooked Cooked Octopus Carpaccio Recipes of Octopus Octopus rice Warm octopus salad Octopus skewer with grilled vegetables Carpaccio Location Contact Us Mariscos Gilmar SL Poligono Ind. de Tremoedo, Plat 1-3 36628 - Vilanova de Arousa - PONTEVEDRA Gps: 42.546132, -8.783612 Phone: (+34) 986 561 075 Fax: (+34) 986 561 498 Email: gilmar@mariscosgilmar.com Web: https://www.mariscosgilmar.com © 2021 Mariscos Gilmar. Web desarrollada por MIVServices.com Disclaimer Privacy and Cookies Uso de cookies Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información. ACEPTAR

Home Product Certificates Recipes News Contact Us Carpaccio INGREDIENTS 1 ball of Gilmar Octopus Carpaccio 100ml Extra virgin Oil 2 tablespoons of lemon juice Ground black pepper Salt Parmesan cheese for grating PREPARATION 1 hour before we get the freezer Gilmar Octopus carpaccio Prepare an emulsion of oil, lemon juice, black pepper and salt. We cut the Carpaccio into very thin slices and place it on a large dish. We irrigate with prepared emulsion and scatter the Parmesan cheese into strips. We can complete the decoration with a bit of chopped parsley or with a little paprika. webmaster 01/02/2015 Recipes Octopus skewer with grilled vegetables → Our Products Raw Octopus of Origin Raw Octopus in Tray Raw Octopus in Bag Flower Shaped Octopus Raw Octopus Tentacles Octopus Cooked Whole Tentacles of Octopus Cooked Slice of Octopus Cooked Cooked Octopus Carpaccio Recipes of Octopus Octopus rice Warm octopus salad Octopus skewer with grilled vegetables Carpaccio Location Contact Us Mariscos Gilmar SL Poligono Ind. de Tremoedo, Plat 1-3 36628 - Vilanova de Arousa - PONTEVEDRA Gps: 42.546132, -8.783612 Phone: (+34) 986 561 075 Fax: (+34) 986 561 498 Email: gilmar@mariscosgilmar.com Web: https://www.mariscosgilmar.com © 2021 Mariscos Gilmar. Web desarrollada por MIVServices.com Disclaimer Privacy and Cookies Uso de cookies Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información. ACEPTAR