Products Goodness Unveiled Recipes The Garofalo World Who we are Shop IT N ° 42-6 Fusillone Durum wheat semolina Special formats It is a larger version of the typical Campania fusilli, the Fusillone Garofalo wraps the flavor of the sauce between its wide coils. Thanks to the bronze drawing and the porosity obtained from the processing, this Pasta di Gragnano PGI binds to every sauce for a premium quality taste experience . BUY How Garofalo is made Non c'è niente di scontato nella lavorazione della pasta. Ogni passaggio, ogni procedimento è frutto di esperienze antiche e di scoperte recenti, oltre che di un’interpretazione originale del gusto. La passione per il nostro lavoro si traduce nella continua ricerca di quella che, per noi, è la perfezione. COME SI FA GAROFALO Products Goodness Unveiled Recipes The Garofalo World History and Philosophy Shop Contacts Large Distribution Cookie policy and Privacy policy Newsletter Stay up to date on the Garofalo world. Sign up to our newsletter SUBSCRIBE The lines Durum wheat semolina The Children's Carousel Organic wholemeal pasta Gluten Free Pasta Pasta, Legumes and Cereals For a change, the atypical Italian cuisine Fresh pasta Gnocchi and goodies Flour and semolina Extra virgin olive oil The Formats Long Pasta Short Pasta Special formats Pastina Pastificio Lucio Garofalo SpA Via dei Pastai, 42 - 80054 Gragnano (NA) Italy VAT number 03575661214 Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . Learn more and customize Refuse Accept