Home Products News Contacts Milk Collection PECORINO DA GUINNESS ATTEMPTED THE CHALLENGE IS TO EXCEED THE RECORD FORM OF CHEESE BY GUINNESS ... Read more FOSSA CHEESE CHANGES NAME Fossa di Sogliano PDO cheeses ... Read more FOSSA CHEESE BECOMES DOP DM APPROVED FOR THE TRANSITIONAL NATIONAL PROTECTION OF FOSSA DOP CHEESE ... Read more MARTARELLI CHEESE Authenticity: in the production we do not use any kind of preservative and anti-mold. We collect milk in our Marche hills, where the flocks are still raised in the pastures. The milk is processed in the day. Quality: selected and periodically checked flocks. Milk constantly analyzed and pasteurized before processing. A modern production room that has obtained the CEE 11/015 stamp, which certifies its quality in full compliance with health and hygiene standards. All this allows us to offer you a natural and healthy product. Tradition: in addition to our production methods that boast the knowledge of ancient dairy traditions, with our production, and in particular with the Pecorino Stagionato and the Pecorino di Fossa, we wanted to rediscover our customers exclusive products for their flavor and type, which boast an ancient history. Watch our video! MARTARELLI FORMAGGI srl via Alessandro Volta, 1/3 60020 Camerata Picena (AN) VAT number 02355820420 E-mail: info@martarelliformaggi.it Privacy Policy