BLUE HEAVEN Restaurant Bar Live Music OUR MENUS Breakfast & Lunch Dinner Sunday Breakfast Breakfast & Lunch Prices ranging from $12 - $25 Fresh squeezed juices & homemade breads in a beautiful courtyard. We are known for our benedicts & bloody marys! Bakery on-site. BREAKFAST WITH THE ROOSTERS until 2 pm Fruit Bowl With Betty’S House-Made Banana Bread Richard’S Very Good Pancakes From Scratch, Plain • Banana • Pineapple • Pecan or Blueberry available Blue Heaven Benedicts * Veggie • Ham • Bacon or Sausage • Beef Tenderloin • Key West Shrimp • Lobster “BLT” Benny Bakery Fresh Homemade Granola (With Fresh Fruit and Yogurt) Breakfast Sandwich * Kaiser Roll with two Fried Eggs, Sharp Vermont Cheddar, Bacon, Ham or Sausage Rooster Special * Two Eggs Any Style, Potatoes or Grits, Bacon or Spicy Sausage and either little Pancakes or Toast or Banana Bread Your Favorite Omelette * Served with Vermont White Cheddar and Fresh Bakery Bread Breakfast A La Carte available LUNCH in the SHADE Starts at NOON Vegetarian Black Bean Soup Loaded Bowl Black Beans, Rice, Romaine, Coleslaw, Salsa, Sour Cream, Cheddar Cheese, and Avocado. Served with Corn Bread Caesar Salad * Made with House Croutons and Pecorino Romano Chicken Salad Over Arugula, Orange Cider Vinaigrette, Fruit and Cornbread Yellowtail Snapper Salad with Miso Baked Eggplant and Mixed Greens, Chevre, House Orange Cider Vinaigrette and Buttered Fresh Bread Chicken Salad Sandwich On Multigrain with shaved Romaine and Grapes and Baron Pickles Yellow Submarine Snapper Fillet sautéed on Baguette, Vinegar Slaw, Mango Tartar, Yellow Peppers and Baron Pickles Tennessee Cheeseburger * Pasture-raised Beef served with Shaved Romaine, a little red onion and Baron Pickles. Served with Slaw Andy’S Grilled Sharp Cheddar Cheese & Tomato Sandwich Dinner Prices ranging from $22 - $42 Our Wine Spectator award-winning wine list is extensive and selected by owner, Richard SOUPS Carrot And Curry Black Bean SALADS Miso Baked Eggplant Artisan greens, goat cheese and orange cider vinaigrette Caesar Salad With house croutons and Parmigiano-Reggiano Splendid & Simple Romaine, seasonal vegetables, orange vinaigrette APPETIZERS Caribbean “BBQ” Shrimp Pan blackened Key West shrimp deglazed with Red Stripe beer. Served with cornbread muffins Atlantic Sea Scallops Provençale Sautéed with onions, mushrooms and tomatoes, finished with lemon, white wine, butter and toast point Spiny Lobster Seasonal Chef’S Nightly Presentation LOCAL WATERS Yellowtail Snapper Sautéed filet with pasta, citrus beurre blanc and tropical fruit Caribbean “BBQ” Shrimp Pan blackened Key West shrimp deglazed with Red Stripe beer, finished with butter, served with skillet corn, black beans and organic rice Entrees served with seasonal vegetables and bread FARM Heritage Pork Tenderloin Sweet potato purée, skillet corn, house chutney, finished with curry butter Jamaican Jerk Chicken * Mildly spicy with black beans, organic brown rice and skillet corn Filet Mignon 8 oz. Black Angus beef served with red wine demi-glace, herb roasted potatoes and skillet corn Surf-N-Turf Filet and Shrimp • Scallops or Spiny Lobster Island Plate Portobello mushroom, black beans and organic rice, skillet corn, sweet plantains and curry butter Macrobowl Sautéed quinoa, roasted sweet potatoes, avocado, spinach, wakame seaweed, pickled onion, roasted red pepper tahini dressing, finished with house kim chi and local sprouts Tennessee Cheeseburger Pasture-raised beef served with Vermont cheddar sauce and bacon, herb-roasted potatoes and Baron pickles Sunday Breakfast Sunday Specials Avocado Omelette * Vermont white cheddar and avocado w/fresh tomato salsa, black bean ginger sauce, sour cream and your choice of bakery toast or Betty’s banana bread Shrimp And Grits * Sautéed shrimp with white wine, butter and scallions served over white cheddar grits and your choice of bakery toast or Betty’s banana bread Lobster And Grits Good Morning Bruschetta Ciabatta toast points, spread with Chevre and avocado, topped with scrambled egg whites, garnished with fresh tomato salsa, and jalapeno Florida Shrimp Omelette * Sautéed spinach, mushrooms and onions served with goat cheese and your choice of Betty’s banana bread or toast Our Famous Key Lime Pie * Made with a buttery graham cracker crust, freshly squeezed lime juice, sweetened condensed milk and lots of meringue Passion Fruit Cashew Cheesecake (Vegan, Gluten-free, Raw) with sea salt and fresh strawberry Sunday Breakfast Richard’S Very Good Pancakes From Scratch, Order of Two with butter and Wisconsin Maple Syrup Plain Banana or pineapple Pecan or Blueberry Combos of two Blue Heaven Benedicts * Poached Eggs on English Muffin topped with lime Hollandaise sauce Veggie (tomato, asparagus) Ham, Bacon or Sausage Beef Tenderloin Key West Shrimp Lobster or “BLT” (bacon, lobster, tomato) Bakery Fresh Granola With fresh fruit and yogurt With milk or soy milk Fruit Bowl With Betty’S Banana Bread Your Favorite Omelette * With Vermont sharp cheddar and bakery bread Omelette Add Ons (Choose up to 3 items) Asparagus Mushrooms Spinach Onion Peppers Tomato Spicy Sausage Bacon Diced Ham Hollandaise Breakfast Sandwich * Kaiser Roll with fried eggs, Vermont cheddar, bacon or sausage Rooster Special * Two eggs any style with potatoes or grits, bacon or sausage and your choice of bakery toast, little pancakes or banana bread A La Carte Single Pancake with Maple Syrup Spicy Sausage Bacon Betty’s Banana Bread Toast Ham Potatoes Grits Yogurt One Egg Hollandaise * 3–4 oz Tenderloin Steak * Five KW Shrimp Side of Cheese Black Bean Ginger Sauce Call for limited dinner reservations and on-premise catering We use ingredients from our South Florida grove and our Three Falls Farm in Central Tennessee when we can Our Fresh Bakery Goods and Baron Pickles are for sale in our Gift Shop ATM also located in the gift shop ONE OR TWO CHECKS PER TABLE PLEASE We reserve the right to add an 18% gratuity * Consumption of Raw and/or Undercooked Meat, Eggs and Seafood may be Hazardous to Your Health Home Blue Heaven • 729 Thomas St, Key West, FL • 305-296-8666 • Email Us Please call for dinner reservations - All other meals are first come, first served Closed on Thanksgiving Day & Christmas Day © Blue Heaven • All rights reserved • Digital marketing by Two Oceans Digital • Site Map • Privacy Policy • ADA Compliance