HOME COMPANY PRODUCTS INNOVATION AND QUALITY CUSTOMER AREA SUPPLIERS AREA RH CONTACT COMUNIDAD CARPISA Inicio RH Our Team Our Team Do you want to work with us? Our grants What is our selection process? Send your CV Our Team The Carpisa Group is formed by more than 180 professionals from the meat sector. Our workforce is without a doubt one of our main competitive advantages in the sector, given that its contribution is a key factor in the excellence and quality of our products. Our human capital stands out due to three fundamental values: INITIATIVE TEAMWORK QUALITY ORIENTED These values go hand in hand with the growth of our company, in the same way that the company accompanies its employees in the professional development of their skills. The diversity and heterogeneity of our workforce is another of our assets. We have professionals from a range of training backgrounds and these represent more than ten different nationalities. Both aspects doubtlessly enrich our team to obtain the best results. Contact C/ Noruega 3 · 28971 · Griñón (Madrid) carpisa@carpisa.es (+34) 91 810 34 90 (+34) 91 814 17 17 Secciones Compañía Innovación y calidad CUSTOMER AREA SUPPLIERS AREA RH Noticias Contact Productos Hamburguesas Hamburguesas artesanas gourmet Albóndigas Carne picada IQF Kebabs Despiece de vacuno Productos Halal © CARPISA | Aviso Legal | Privacy Policy | Cookies Policy

HOME COMPANY PRODUCTS INNOVATION AND QUALITY CUSTOMER AREA SUPPLIERS AREA RH CONTACT COMUNIDAD CARPISA Inicio Products Bovine quartering Hamburger GOURMET HANDMADE HAMBURGERS Meatballs IQF Minced Meat Kebabs Bovine quartering HALAL PRODUCTS Bovine quartering Carpisa buy and select the best bovine carcasses which are deboned by our team of professionals in accordance with the highest quality standards. We can supply all bovine cuts, whether veal, yearling and cow. This is all prepared in vacuum packs, for distribution both fresh and frozen. The specifications indicated by our customer are always met. Our traceability system allows us to monitor traceability animal by animal, for each cut, from the farm to the end customer. Ask for the specification sheets for the type of cut you require, as well as the prices and availability of the cut you require. SALE NAME SEX AGE White veal Male or female Younger or equal to 8 months Veal Male or female Older than 8 months up to 12 months Yearling Male or female Older than 12 months up to 24 months Steer Male or female Older than 24 months up to 48 months Fattened beef Castrated male Younger or equal to 48 months Bullock Castrated male Older than 48 months Cow Female Older than 48 months Bull Male Older than 48 months Contact C/ Noruega 3 · 28971 · Griñón (Madrid) carpisa@carpisa.es (+34) 91 810 34 90 (+34) 91 814 17 17 Secciones Compañía Innovación y calidad CUSTOMER AREA SUPPLIERS AREA RH Noticias Contact Productos Hamburguesas Hamburguesas artesanas gourmet Albóndigas Carne picada IQF Kebabs Despiece de vacuno Productos Halal © CARPISA | Aviso Legal | Privacy Policy | Cookies Policy