HOME PAGE ANIMAL KNOWLEDGE FOR THE HOME COOK MEAT FROM FÄLLMAN'S OWN FARMS ABOUT US CURRENTLY PLUG ANIMAL KNOWLEDGE FOR THE HOME COOK Facts about meat Breeding Transport Slaughter method Sorting Cooking Animal species Meat crafts on video FACTS ABOUT MEAT The quality of the meat, how it is created and how it is judged It is easy to learn to distinguish good meat from bad. It's just a matter of opening your eyes to what affects the quality and how it looks on the meat you buy. An animal that has been well taken care of, from breeding to slaughter tastes good. Here on our website you get basic knowledge on how to choose a good and good meat. The eating quality of the meat The eating quality of the meat is affected by many factors. But a little simplified, it can be said that the quality of all animal species is determined by the animal's breed, age and sex. Of course, the quality is affected by how the animal: is bred sorted slaughtered transported and of how the meat is cooked If the eating quality of the meat is determined by the animal's breed, age and sex, it is then judged by us on the basis of the meat's color, degree of marbling (injected fat), tenderness and texture. SLAUGHTER OF LAMBS Slaughter worm gives a much better lamb meat than in electric slaughter. We can state this after several years of research and tests together with Linköping's slaughterhouse. Read more Fällmans Kött AB Postal address: Elektravägen 15, 126 30 Hägersten Delivery address: Drivhjulsvägen 42, 126 30 Hägersten telephone: 08-556 139 00, fax: 08-556 139 19 e-mail: info@fallmanskott.se In collaboration with Comigo - web, advertising, PR

HOME PAGE ANIMAL KNOWLEDGE FOR THE HOME COOK MEAT FROM FÄLLMAN'S OWN FARMS ABOUT US CURRENTLY PLUG WORK WITH US ANIMAL KNOWLEDGE FOR THE HOME COOK Facts about meat Animal species Meat crafts on video MEAT CRAFTS ON VIDEO Watch and listen to Håkan talking to "Mat och Vänner" about meat composition on lamb, tenderization of beef, the connections between the meat's fat, marbling and taste. Part 1, Lamb Part 2, Hanging beef tenderloin Part 3, Finding the Right Marble Part 4, Marbled Entrecote Fällmans Kött AB Postal address: Elektravägen 15, 126 30 Hägersten Delivery address: Drivhjulsvägen 42, 126 30 Hägersten telephone: 08-556 139 00, fax: 08-556 139 19 e-mail: info@fallmanskott.se In collaboration with Comigo - web, advertising, PR