STORY TEQUILAS CRAFT COCKTAILS CONNECT BUY ARTA SILVER ARTA REPOSADO ARTA AÑEJO SEASONAL COCKTAILS MIXOLOGIST CREATIONS ARTA SILVER Created by Richard Cordova head bartender at La Biblioteca Denver SUGAR SKULL MARTINI INGREDIENTS 1.5 oz Arta Silver .5 oz Blue Curaco .5 oz Sour Mix .5 oz Grenadine DIRECTIONS Save the Grenadine to finish. Add ice and shake. Strain into your martini glass. Pour .5 oz of grenadine down the inside edge of your martini glass. The grenadine will sink to the bottom and create a nice layer. BUY SPICY WATERMELON MARGARITA INGREDIENTS 1.25 oz Arta Silver 3 oz Master of Mixes Margarita mix 1 oz Master of Mixes Watermelon Daiquiri / Margarita mix 3-4 dashes hot sauce (to taste) DIRECTIONS Combine all ingredients in a mixing glass filled with ice. Shake and strain into a rocks glass filled with ice. Garish with a watermelon wedge and lime wheel and enjoy. BUY Created by Colton Brock head barman at Barrio Urbano NO ERA PENAL INGREDIENTS 2 oz of Arta Silver ½ egg white .75 oz Spiced Piloncillo maple simple syrup 1 oz Chile Morita rapid infused fresh lemon juice 3 dashes AZ bitters lab figgy pudding bitters DIRECTIONS Combine all ingredients into a shaker and dry shake without ice. Add ice and shake liberally. Double Strain into chilled cocktail coupe and garnish with expressed lemon peel and a few drops of Angostura bitters (optional.) BUY ARTA TEQUILA WATERMELON GARDEN PUNCH INGREDIENTS 1.5 liters Arta Silver 10 sprigs rosemary leaves (crushed or torn) 2 liters Master of Mixes Mojito mix 1 liter Master of Mixes Watermelon / Margarita mix 1/2 liter soda water DIRECTIONS Drop torn rosemary leaves into the bottom of a large mixing bowl. Add liquid ingredients. Stir well and pour into dispenser. Top with soda water. Stir well and serve over ice. Garnish with watermelon pieces and stalks of rosemary. BUY COSMO ARTARITA INGREDIENTS .5 oz Arta Silver 1 oz cranberry juice .5 oz triple sec .5 oz fresh lime juice DIRECTIONS Add all the ingredients to a shaker and fill with ice. Shake for 11 seconds and strain into a cocktail glass. Garnish with a lemon twist. BUY SUMMER ROMANCE INGREDIENTS 2 oz Arta Silver .5 oz Chambord .75 oz Fresh lemon juice .5 oz Agave nectar 1 Dash Orange bitters Ginger beer DIRECTIONS Layer bottom of glass with raspberries and fill with ice. Mix all ingredients in a shaker except the ginger beer. Strain into the ice-filled glass. Top with ginger beer. BUY MEXI-MOSA INGREDIENTS .75 oz Arta Silver .75 oz Grand Marnier .5 oz Fresh lemon juice 1 oz Grapefruit juice 1 Dash Orange bitters Champagne DIRECTIONS Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute. Top with Champagne. BUY ARTA SPARKLER INGREDIENTS 1.5 oz Arta Silver Lemonade .5 oz Blue curaçao Red Pop Rocks DIRECTIONS Rim a martini glass with red colored Pop Rocks. Add Arta Silver to glass. Fill with lemonade and top with curaçao. BUY RED-NOSE REINDEER INGREDIENTS 1 oz Arta Silver .5 oz orange liqueur 2 oz cranberry puree .75 cup fresh orange juice .75 cup sugar 1 12oz package of fresh cranberries DIRECTIONS Shake in a ice-filled shaker and pour into a sugar rimmed cocktail glass. Garnish with sugar coated cranberries and lime wedge. To the Cranberry Puree – Over medium heat melt sugar in the orange juice. Add cranberries and cook 10 min on low heat. Cool and then puree in blender. Strain mixture to eliminate any pulp. ~inspired by Skimbaco Lifestyle BUY MISTLETOE PUNCH INGREDIENTS 1 bottle Arta Silver .5 cup sugar 1 package of mint 24 oz cranberry juice 10 limes (3 for garnish) 2 cups whole cranberries DIRECTIONS Muddle ½ bottle of Arta Silver tequila, the sugar and most of the mint until the liquid is slightly green. Juice 7-8 limes, slice the rest and add with cranberry juice to mixture. Float cranberries on top and add a sprig of mint for garnish. Serve in ice-filled glasses. ~inspired by Thisgirlwalksintoabar BUY DESERT SNOW INGREDIENTS 1 oz Arta Silver .5 oz coffee liqueur .25 oz agave nectar Cream DIRECTIONS Place first three ingredients in ice-filled shaker and pour into martini glass. Then float cream on top. BUY Created by Derek McDermott head bartender at Agave Taco Bar UNHOLY TEMPER INGREDIENTS 1.5 oz Arta Silver 1 os Lime juice 1/3 of a Habanero 2-3 Blackberries 4-5 Medium sized mint leaves 1 Squeeze of agave 1 Lime wedge Splash of soda DIRECTIONS Infuse Arta Silver with Habanero, honey & orange. Puree mint leaves and blackberries then combine with infused Arta Silver, lime juice and squeeze of agave into shaker with ice. Pour into glass and garnish with blackberries, mint and a lime wedge and top with a splash of soda. BUY Created by: head bartender Butch Buckley at 1515 Restaurant THE ARTA FIRE INGREDIENTS 1.5 oz Arta Silver infused with Habanero, Anaheim & Cilantro .5 oz Dark agave nectar 1 oz House made sour DIRECTIONS Combine Arta Silver tequila infused with Habanero, Anaheim, & Cilantro with the agave nectar, sour and lime squeeze, shake. Pour into salt-rimmed double rocks glass. Straw. BUY Created by Papi Hurtado ZAPARTA INGREDIENTS 1.5 oz Arta Silver .75 oz Fresh lemon juice .5 oz Agave & thyme nectar 3 Splashes Grapefruit bitters 6 Mint leaves 1 Slice Jalapeño chili Ginger beer DIRECTIONS In a Boston shaker glass add all of the ingredients, except the ginger beer, and shake with ice. Double strain into a tall highball glass with fresh ice. Top with the ginger beer. Garnish with mint sprig and a jalapeño chili on the rim of the glass. BUY Created by Papi Hurtado TECARTA INGREDIENTS 1.5 oz Arta Silver .75 oz Cointreau 1 oz Fresh lime juice 1 Pinch Salt 1 Pinch Chili powder Lime zest Tecate beer to top DIRECTIONS Shake the Arta Silver, Cointreau and lime juice with ice and single strain into a Collins (tall) glass rimmed with a mix of the salt, chili powder and lime zest. Top with the Tecate beer. BUY Created by Papi Hurtado RANDY MARTARITA INGREDIENTS 1.5 oz Arta Silver .25 oz Arta Añejo on top 1 oz Grand Marnier .75 oz Fresh lime juice .5 oz Fresh grapefruit juice .25 oz Agave nectar DIRECTIONS Shake all the ingredients with ice and single strain into a rocks glass with 1/2 of the glass rimmed with Himalayan pink salt. Garnish with a lime wheel. Top with a splash of Arta Añejo. BUY Created by Papi Hurtado GRAFFITI INGREDIENTS 2 oz Arta Silver 1.5 oz Papaya & habanero purée .5 oz Fresh lemon juice .25 oz Tangerine juice .75 oz Agave nectar Mixed berry purée DIRECTIONS Shake all the ingredients with ice and single strain into a martini glass. Garnish the cocktail with mixed berry purée. BUY Created by Papi Hurtado ABSTRACT INGREDIENTS 1.75 oz Arta Silver .75 oz Limoncello .25 oz Key Lime juice .75 oz Mango purée .5 oz Strawberry purée 3 Splashes of Blood Orange bitters Soda water DIRECTIONS In the shaker combine the Arta Silver, Limoncello, Key Lime juice and the blood orange bitters, shake well and strain into a Collins (tall) glass with fresh ice and the puree of mango and strawberry. Top the cocktail with soda water and garnish with a slice of mango, strawberry and kiwi. BUY Created by Papi Hurtado PAPI COLLINS INGREDIENTS 2 oz Arta Silver .5 oz of Lillet (aperitif French wine) 1 oz of Fresh lime juice 1 oz of Agave nectar infused with rosemary .75 oz Grapefruit liquor Sparkling wine DIRECTIONS Shake all the ingredients, except the wine, in a cocktail shaker with ice and single strain into a Collins (tall) glass. Add the sparkling wine on top and garnish with a long slice of cucumber and a sprig of rosemary. BUY Created by Papi Hurtado CARDINAL INGREDIENTS 1.75 oz Arta Silver .75 oz Aperol 1.75 oz Watermelon juice .5 oz of Lime juice .75 oz Agave nectar Basil leaves Watermelon DIRECTIONS Slap the basil to increase the flavors. Put all ingredients into the shaker with ice and shake well. Double strain into a martini glass. Garnish with a basil leaf and a piece of watermelon. BUY Created by Papi Hurtado LOS 3 COMPADRES INGREDIENTS 1.25 oz Arta Silver .75 oz Arta Reposado .5 oz Arta Añejo .75 oz Agave nectar 1 oz Blood orange juice .5 oz Lime juice DIRECTIONS Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels. BUY Created by Papi Hurtado RIVERA INGREDIENTS 2 oz Arta Silver .5 oz Cilantro nectar* 1.25 oz Key Lime juice 1 oz Cilantro nectar .75 oz Cucumber liquor Splash of tonic water Fresh cucumber 1 Bunch Cilantro DIRECTIONS In a Boston shaker muddle the cucumber and the cilantro them add the rest of the ingredients. Shake well with ice and double strain into a rocks glass with new ice. Garnish with cilantro and cucumber slice. *The cilantro nectar is made boiling water and sugar and adding the cilantro until the sugar liquefies. BUY Created by Papi Hurtado SANGRITA INGREDIENTS 3 oz Arta Silver 1.5 oz Watermelon .25 oz Blood orange 3 Splashes Tabasco sauce 2 Splashes Worcestershire sauce 1 Pinch Celery salt 1 Pinch Black pepper 1 Bunch Cilantro DIRECTIONS Add all the ingredients into a cocktail shaker with ice and shake. Single strain into 2 shot glasses. Grab a friend and toast. BUY REBEL BUNNY INGREDIENTS 1 part Arta Silver 1 part Motherlode Provisions Mix DIRECTIONS Pop Rocks rimmer, skewered Peeps bunny with bite and candied lime slice + candy cigarette. BUY STRAWBERRY CUCUMBER ROSE POPSICLE INGREDIENTS 3 oz Arta Silver 1/2 pound fresh strawberries 1/2 qt water 1/8 cup fresh cucumber juice 1/8 tbl rose water 1/8 qt simple syrup DIRECTIONS Juice the cucumbers then add to the strawberries. Add the water, simple syrup and rose water to the mixture. Last but not least add Arta Silver Tequila. You can add a little more than 3 oz or a little less to taste. Blend well and freeze. BUY PINEAPPLE KAFIR LIME POPSICLE INGREDIENTS 3 oz Arta Silver 1/2 pound fresh Pineapple 3 each kafir lime leaves 1/2 qt water 1/8 qt simple syrup DIRECTIONS Steep the lime leaves in 1/2 qt of water for 5 minutes. Let the leaves rest for 15 minutes. Strain the lime leaves into the pineapple and blend. Follow up by adding the simple syrup. Last but not least add Arta Silver Tequila. You can add a little more than 3 oz or a little less to taste. Blend again, freeze and enjoy. BUY TEQUILA SPIKED COFFEE INGREDIENTS 3/4 oz Arta Silver 3/4 cup of coffee 1 oz Kahlua 1 teaspoon brown sugar Whipped cream DIRECTIONS Make yourself a cup of coffee, add the Arta Silver Tequila, Kahlua, and brown sugar into your favorite mug. You can add a little more than 3/4 oz of Tequila or a little less to taste. Take heavy whipping cream and whisk it until it’s ready. Pour the whipped cream carefully over the back of your spoon and balance it on top of your coffee. Garnish if you like and enjoy! BUY COLORITA INGREDIENTS 3 oz Arta Silver 2 oz Blue Curaçao 2 oz Lime Sour 1 Pineapple slice 1 Yellow Cherry DIRECTIONS Shake ingredients over ice and pour into a margarita glass rimmed with salt. We dyed a pineapple slice red to create the Arta Tequila Colorita Colorado Flag. Garnish with a “C” shaped pineapple slice cut into the shape of a “C”. Place toothpick through the pineapple and set one yellow gumball (or yellow cherry) on top. Enjoy celebrating your Colorado pride! BUY CONTACT SITE MAP TERMS AND CONDITIONS PRIVACY POLICY ENJOY RESPONSIBLY Copyright ©2015 Arta Tequila. All Rights Reserved. 8001 S. Interport Blvd. Suite 360, Englewood, CO 80112 | 303.864.2331