KEEP IN TOUCH FOODSERVICE CONSULTANT ABOUT FCSI EVENTS / INDUSTRY FIND A MEMBER WORLDWIDE DESIGN MASTERCLASS: AUTOMATIC FOR THE PEOPLE? Australia-based consultant Tim Smallwood FFCSI looks at the future of automation and robotics in the kitchen WORLDWIDE EVENT: THE GLOBAL GHOST KITCHENS SUMMIT The virtual event takes place from 10am GMT this Thursday 2 December and features a wide range of ghost kitchen expert speakers. The Summit is free to register for FCSI Professional members EAME OPINION: MARIUS ZÜRCHER ON LOOKING BACK AND LOOKING AHEAD Marius Zürcher looks back to the hospitality industry trends he predicted one year ago to see what he got right, and also looks ahead to key 2022 trends AMERICAS WATCH: HOW TECHNOLOGY CAN HELP FURTHER YOUR FOODSERVICE OPERATION The changing demands of commercial kitchens, sustainability and future trends were among the topics discussed by leading FCSI The Americas consultants in this Innovation spotlight panel session AMERICAS TAKING STOCK: LAURA LENTZ FCSI CONSIDERS A SECTOR IN FLUX It's too soon to speak of permanent changes after Covid, says the Maryland-based design principal with Culinary Advisors, but some areas are clearly transformed MEMBER NEWS JUDGES ANNOUNCED FOR FCSI ASIA PACIFIC DIVISION PROJECT EXCELLENCE INITIATIVE The four independent judges, selected by the FCSI Asia Pacific Division board, will pick three member design projects deemed to be worthy winners READ + PEOPLE IN MEMORIAM: RON KOCHMAN KCL co-Founder Ron Kochman has passed away, at 85. An early tech adopter, he revolutionized the foodservice design industry READ + PRODUCTS SUSTAINABLE OPERATIONS IN FOODSERVICE Sustainability is directly influencing where customers choose to eat, meaning operators need to implement or improve on sustainable kitchen practices READ + EVENTS EVENT: THE GLOBAL GHOST KITCHENS SUMMIT The virtual event takes place from 10am GMT this Thursday 2 December and features a wide range of ghost kitchen expert speakers. The Summit is free to register for FCSI Professional members READ + UPCOMING EVENTS FWE: MOBILE ORDER & TAKE-OUT STAGING FOR “THE NEW LOW-TOUCH NORMAL” [1 CEU] 12/06/2021 READ + FWE: COOK & HOLD AND RE-THERM OVEN TECHNOLOGY VS. COMBI OVENS [1 CEU] 12/06/2021 READ + LION'S WOOD: FACTORY TOUR AND TECHNOLOGY DEMONSTRATION [1 CEU] 12/06/2021 READ + UTILITY REFRIGERATOR: ALTERNATE REFRIGERANTS [1 CEU] 12/06/2021 READ + UTILITY REFRIGERATOR: FUNDAMENTALS OF REFRIGERATION [1 CEU] 12/06/2021 READ + SAMMIC: THERMAL CIRCULATORS & SOUS VIDE BASICS [1 CEU] 12/06/2021 READ + MORE + FIND A MEMBER DAN MILLIS Consultant Millis & Associates Livonia, Michigan, 48154, United States 734-458-4775 Email Website VIEW + Find more FCSI members here: MORE+ SIGN IN MEMBER SIGN IN | SIGN UP Remember me SIGN IN Forgotten your password? Click here to reset your password CALENDAR Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 GO S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 PREV NEXT DIGITAL EDITIONS MAGAZINE SUBSCRIPTION TWITTER FEED RT @fcsiuk: We are looking forward to the @FCSIEAME Digital Autumn Summit which takes place on 30th November. Our UK&I chair @GY5chef is on… RT @RippeAssociates: This roundtable, hosted by @fcsiamericas #Foodservice Consultant Magazine, focuses on long-term planning in hospitalit… RT @Hoshizaki_US: #Watch: We partnered with @FS_Consultant to bring you a virtual roundtable discussion on the future of post-pandemic food… FCSI LATEST MEMBERS Jörg Holdenried Alice Stipe Stipe Consultants, Inc. Gerard Bloor Ricky Bao Compass Group (China Shanghai office) Lauren Cantu Street Collaborative, LLC Paul Saville 3c Limited George Perry Jr. Innovative Foodservice Design Team Greg Stak ACP, Inc. Sara Reasner ACP, Inc. Arnis Lalo Planover Find more FCSI members here: MORE+ FCSI Newsletter Subscription Centre TRANSLATE PAGE Selecteer een taal Nederlands Afrikaans Albanees Amharisch Arabisch Armeens Azerbeidzjaans Baskisch Bengaals Birmaans Bosnisch Bulgaars Catalaans Cebuano Chichewa Chinees (traditioneel) Chinees (vereenvoudigd) Corsicaans Deens Duits Esperanto Ests Fins Frans Fries Galicisch Georgisch Grieks Gujarati Haïtiaans Creools Hausa Hawaïaans Hebreeuws Hindi Hmong Hongaars Iers Igbo IJslands Indonesisch Italiaans Japans Javaans Jiddisch Kannada Kazachs Khmer Kinyarwanda Kirgizisch Koerdisch Koreaans Kroatisch Lao Latijn Lets Litouws Luxemburgs Macedonisch Malagasi Malayalam Maleis Maltees Maori Marathi Mongools Nepalees Noors Odia (Oriya) Oeigoers Oekraïens Oezbeeks Pashto Perzisch Pools Portugees Punjabi Roemeens Russisch Samoaans Schots Keltisch Servisch Sesotho Shona Sindhi Sinhala Slovaaks Sloveens Soendanees Somalisch Spaans Swahili Tadzjieks Tagalog Tamil Tataars Telugu Thai Tsjechisch Turkmeens Turks Urdu Vietnamees Wels Wit-Russisch Xhosa Yoruba Zoeloe Zweeds Mogelijk gemaakt door Translate Foodservice Consultants Society International P.O. 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