RECIPES RECIPES DISCOVER DISCOVER FAMILY FAMILY CHRISTMAS CHRISTMAS TOGETHER TOGETHER SIGN UP/LOG IN Winter pasta salad SERVES 6 TO 8 COOKS IN30 MINUTES DIFFICULTYNOT TOO TRICKY Jamie MagazineAussie ChristmasChristmasLeftoversTurkeyMains NUTRITION PER SERVING Calories 481 24% Fat 13g 19% Saturates 4.8g 24% Sugars 3.5g 4% Protein 29.8g 60% Carbs 59.1g 23% OF AN ADULT'S REFERENCE INTAKE RECIPE FROM Jamie Magazine BY GEORGINA HAYDEN Ingredients 2 cloves of garlic a few sprigs of fresh thyme 300 g wild mushrooms 300 g leftover cooked higher-welfare ham or turkey 500 g short pasta olive oil 3 tablespoons crème fraîche 200 g baby spinach Parmesan cheese 1 lemon SHARE THIS RECIPE Please enable functionality cookies to use this feature Method Peel and finely slice the garlic, pick the thyme leaves, and clean and tear up the mushrooms. Shred up the leftover ham or turkey. Cook the pasta in a pan of boiling salted water according to the packet. Heat a little oil in a large pan, add the garlic and cook for 1 minute, until golden. Add the thyme, mushrooms, sea salt and black pepper and fry for 5 to 8 minutes. Stir in the ham or turkey, and continue to cook for 5 minutes, so everything gets some colour. Stir in the crème fraîche and remove the pan from the heat. Drain the pasta once cooked – saving a mugful of the cooking water – and let it cool slightly. Toss the pasta with a little oil, then stir into the sauce. Add a little cooking water to loosen, if needed. Stir in the spinach, add a good grating of Parmesan, squeeze in the lemon juice, then season to taste before serving. Related recipes Ham & egg loaded potato skins Mushroom stroganoff Roasted root veg Related features Five ways with pappardelle Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range 12 super summer pasta recipes Related video Healthy noodle salad: Tim Shieff © 2021 JAMIE OLIVER ENTERPRISES LIMITED TERMS OF USE PRIVACY POLICY COOKIES JAMIE OLIVER GROUP CONTACT SITEMAP Cookie Preferences We and select companies use cookies to store and retrieve information from your browser. This information may be about you, your preferences or your device and is mostly used to make the site work as you expect. While the information does not usually directly identify you, details such as the device, operating system and type of browser may be considered personal data as it helps to create a more personalised web experience. You can review how this information is used and customise your content preferences for cookies or for any other identifying technology below. You have the right to object to use of cookies on an individual basis below. Please refer to the third party vendors tab for more details. You may change your preferences at any time as described in our External Link Icon Third party vendors Purposes Essential Purposes Features Special Features Save Preferences and Exit