IN PT The Foricher House Our history Our values The entities Our flours Label Rouge process Customer testimonials Our services Training Learning Export News Contact Shop IN PT Learning Transmission, Sustainability, Commitment Baker, a profession of the future Rich in culture and our French heritage. The transmission of artisanal know-how is essential for the sustainability of artisanal bakery. The development of Maison Foricher is linked to the future of artisanal bakery and pastry making. Maison Foricher supports students through interventions within CFAs and strongly encourages artisans to train young people within their company. The bakery is a social lift and an export trade. Reception Learning Back to school bread Back to school bread A rich and varied recipe Bostock Bostock A French toast revisited and sublimated Brioche à la rose Brioche à la rose Une originalité pour la Saint-Valentin Corolles Corolles Un dérivé du croissant Trouvez votre maître d'apprentissage La maison Foricher accompagne les jeunes en formation à trouver une entreprise d’accueil chez l’un de nos artisans. Se former aujourd’hui pour transmettre demain. TROUVER UN PROFESSIONNEL Foricher 1 Avenue de la République 95400 ARNOUVILLE 01 39 94 62 94 contact@foricher.com Revue de presse Mentions légales Nous contacter Nous suivre S'inscrire à notre newsletter