Curbside Ordering Update (301) 883-9500 9640 Lottsford Court Largo, MD 20774 HOME ORDER ONLINE MENU GALLERY HOURS CONTACT US Menu Jump To: Lunch Dinner Brunch Happy Hour Liquor-to-go Catering Lunch Salads Caesar Salad Crisp romaine, fresh grated Reggiano, sundried tomato and rustic croutons. 7.75 Chop Salad Mixed greens, corn, tomatoes, cucumbers, red onions, carrots and cheddar cheese. 7.75 Chicken Caesar Feta cheese, chopped tomatoes, eggs and grilled hot chicken breast. Bacon upon request. 10.95 Buffalo Chicken Salad Fresh salad greens with diced tomatoes, chopped bacon, fried tortillas, bleu cheese and green onions. Served with bleu cheese dressing. Topped with hot fried breast of chicken covered with spicy Buffalo sauce and bleu cheese. 10.95 Cajun Blackened Salmon Caesar Feta cheese, chopped tomatoes, eggs, and Cajun blackened filet of salmon. Bacon upon request. 14.25 The Club Salad Buttermilk fried chicken tenders mixed with baby spinach, mescaline mix, bleu cheese, chopped tomatoes, eggs, bacon and avocado. Served with our house-made buttermilk ranch or bleu cheese dressing. 11.95 Sandwiches Lump Crab Explosion Special Jumbo lump crab meat, brioche bun. With either a cup of lobster bisque and a Chop salad or fries and coleslaw. Market Price Crispy Fried Chicken Club Jack cheese, Applewood bacon, lettuce and tomato on ciabatta bread with red pepper mayo and fries. 11.45 Biltmore Chicken Sandwich Grilled chicken with smoky barbeque sauce, Jack cheese, mayonnaise and bacon. On a grilled brioche bun, served with fries. 11.95 Jasper’s “DOWN HOME” Chesapeake Fried Chicken Sandwich Fried chicken breast topped with our crab dip, cheddar cheese, pickles, shredded lettuce and mayonnaise. Served on a brioche bun with fries. 12.95 Blackened Catfish Sandwich With lettuce, tomato, and bistro sauce. On a brioche bun with fries. 11.95 Salmon B.L.T.* Blackened salmon filet, Applewood smoked bacon, lettuce, tomato and Creole mustard. On a brioche bun with fries. 14.50 Spicy Catfish Tacos Crispy fried catfish on three soft tacos with sweet cabbage, tomato, avocado, mint, mangos and honey mustard dressing. 11.75 LUNCH ENTREES Spicy Shrimp & Chicken Pasta Sautéed shrimp, Cajun blackened chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta. Served with garlic bread and a salad. 10.95 Blackened Salmon* Hand-cut salmon filet blackened with Cajun spices. Served with garlic mashed potatoes and fresh steamed broccoli. 14.50 Fresh Chicken Tenders Hand breaded and served with honey Dijon and fries. 9.95 Hot Wings, Honey Barbeque or Spicy Tiger Wings Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing. 13.45 Fried Chicken & Waffles Two buttermilk fried chicken breasts, Cajun flour, maple syrup and asiago cheese. 12.75 Louisiana Shrimp & Grits Roasted shrimp, Andouille sausage, diced tomatoes and onion. Finished in a Creole spicy cream and served over shrimp-infused grits. 13.50 Vegetable Pocket Grilled zucchini, peppers, onions, broccoli, mushrooms, basil and garlic, served open-faced on warm flat bread, with melted Jack cheese and tomatoes. Served with house-made beans and rice. Grilled Chicken +1.49 extra. 9.95 Cajun Jambalaya Shrimp, chicken, ham and andouille sausage in a spicy Creole sauce over sticky jasmine rice. Served with garlic bread and a salad. 10.95 Blackened Salmon & Grits Hand-cut fresh salmon blackened and served over sauteed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Creole spicy cream sauce. 14.95 BURGERS Premium Certified Angus Beef. A half-pound of Angus Beef served on a grilled brioche roll with lettuce, tomato, pickle, red onions, and fries. Cheeseburger* With melted cheddar cheese. 11.45 Bacon Cheeseburger* With applewood bacon and melted cheddar cheese. 12.45 Turkey Burger* With melted jack cheese and spicy Bistro sauce. Add bacon for 1.00 9.99 SOUP CALENDAR Bowl 6.75 Monday New England Clam Chowder Tuesday & Sunday Baked Potato Wednesday & Friday Chicken & Sausage Gumbo Thursday & Saturday Chicken Tortilla Daily Lobster Bisque. A best seller since 1948 7.50 BACK TO TOP Dinner Appetizers Tiger Thighs Fried chicken thighs, fried and covered in our spicy Tiger sauce. Also available in our Buffalo or Honey Barbeque sauce. 12.50 Crab Cake Egg Rolls Two crispy eggrolls stuffed with 6 oz of our crab explosion. On a bed of spicy red cabbage slaw and Sriracha-lime aioli. Market Price Crab Dip Hot and creamy served with fried tortillas and French bread. 14.60 Super Combo Three of our most popular appetizers to share! Buffalo wings, chino Latino egg rolls and chicken fingers. No substitutions. 16.55 Hot Wings A pound and a half of fresh plump wings fried golden and covered with your choice of signature sauce: Traditional Buffalo, Spicy Tiger, Honey Barbecue, Old Bay or Blackened Seasoning. 14.50 / Double Order 24.95 Chino Latino Egg Rolls Stuffed with spicy chicken, roasted corn, black beans, green onions, cilantro and Jack cheese. Served with sour cream. 11.50 Fresh Chicken Tenders Hand breaded tenders served with honey Dijon. 9.95 Boneless Wings Trio Tossed in our Spicy Buffalo, Honey BBQ and Spicy Tiger sauces, served with creamy Italian. 12.50 Tiger Shrimp Baby shrimp lightly fried and tossed in our spicy Tiger sauce. 12.55 Mahone Bay Calamari Crispy calamari tossed with sweet & spicy pepper jelly. Original Available 12.55 Spicy Catfish Tacos Crispy fried catfish on two soft tacos with sweet cabbage, tomato, avocado, mint, mangos and honey mustard dressing. 12.55 Spinach & Artichoke Dip Creamy spinach and artichokes topped with Romano cheese. Served with tortilla chips and French bread. 11.95 Soup Calendar Bowl 6.75 Monday New England Clam Chowder Tuesday & Sunday Baked Potato Wednesday & Friday Chicken & Sausage Gumbo Thursday & Saturday Chicken Tortilla Daily Lobster Bisque. A best seller since 1948 7.45 SALADS Caesar Salad Crisp romaine, fresh grated Reggiano, sundried tomato and rustic croutons. 7.75 Chop Salad Mixed greens, tomatoes, cucumbers, red onions, corn, carrots and cheddar cheese. 7.75 Grilled or Blackened Caesar Salad Romaine, feta cheese, chopped tomatoes, eggs. Tossed in our creamy Parmesan Caesar dressing. Bacon upon request. Grilled chicken 15.95 / Blackened salmon 17.95 Buffalo Chicken Salad Fresh salad greens with diced tomatoes, chopped bacon, fried tortillas, bleu cheese and green onions. Served with bleu cheese dressing. Topped with hot fried breast of chicken covered with spicy Buffalo sauce and bleu cheese. 15.95 PASTA Served with garlic bread and imported Parmesan cheese. Add a Chop or Caesar salad 3.55 Cajun Jambalaya Shrimp, chicken, ham and Andouille sausage in a spicy Creole sauce served over sticky jasmine rice. 17.55 Spicy Shrimp & Chicken Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta. 18.95 SEAFOOD Add a Chop or Caesar salad 3.55 Jasper’s Crab Explosion 10-ounces of hand picked colossal crab meat baked to a golden perfection. Served with fries and coleslaw. A Jasper’s classic! Market Price Blackened Salmon & Grits Hand cut fresh salmon blackened and served over sauteed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Creole spicy cream sauce. 21.75 Baked Stuffed Shrimp Shrimp baked under lump crab imperial served with garlic mashed potatoes and seasoned fresh vegetables. 24.35 Asian Salmon Teriyaki* Hand cut fresh salmon glazed with teriyaki, served over garlic mashed potatoes and seasoned fresh vegetables. 21.95 Broiled Seafood Platter* Shrimp, scallops, a catfish filet and a lump crab cake. Served with garlic mashed potatoes and seasoned fresh vegetables. 26.95 Fried Fisherman’s Platter* Shrimp, scallops, a catfish filet and a lump crab cake all deep-fried to a golden brown. Served with tartar and cocktail sauces and fries. 26.95 Shrimp Jasper’s Butterflied shrimp, hand breaded and served with fries. 16.25 Louisiana Shrimp & Grits Roasted shrimp, Andouille sausage, diced tomatoes and onion. Finished in a Creole spicy cream and served over shrimp-infused grits. 19.55 Add on six grilled shrimp with Bistro sauce to any entrée 5.99 Add on a jumbo lump crab cake to any entree 12.00 BURGERS A half-pound of Angus Beef served on a grilled brioche roll with lettuce, tomato, pickle, red onion, and fries. Cheeseburger* With melted cheddar cheese 13.45 Bacon Cheeseburger* With Applewood bacon and melted cheddar cheese. 14.45 Turkey Burger* With melted Monterey Jack cheese and spicy Bistro sauce. Add bacon for 1.00 10.95 SANDWICHES Salmon B.L.T. Blackened salmon filet, Applewood smoked bacon, lettuce, tomato, and Creole mustard aioli. On a brioche bun with fries. 16.75 Lump Crab Explosion Hand picked lump crabmeat on a potato roll served with Sriracha-lime aioli, fries and house-made coleslaw. Market Price Crispy Fried Chicken Club Jack cheese, Applewood bacon, lettuce and tomato on ciabatta bread with red pepper mayo and fries. 13.75 CHICKEN & RIBS Add a Chop or Caesar salad 3.55 Fried Chicken & Waffles Two buttermilk fried chicken breasts, cajun flour, maple syrup and asiago cheese. 16.95 Southern Fried Chicken Two buttermilk fried fresh chicken breasts served with garlic mashed potatoes, country gravy and mac & cheese. 17.35 Slow Smoked Baby Back Ribs “Fall off the bone” basted with your choice of our homemade BBQ sauce or Spicy Tiger sauce. Served with creamy mac & cheese. Full rack 24.90 / Half Rack 18.60 Fresh Chicken Tenders Hand breaded and served with honey Dijon and fries. 12.99 STEAK Add a Chop or Caesar salad 3.55 Please choose if you would like your steak blackened or topped with maison butter Ribeye* 14 oz. hand-cut ribeye served with seasoned vegetables and a true Idaho baked potato. 32.95 Prime Center-Cut Sirloin* Simply seasoned and grilled, served with garlic mashed potatoes and seasoned vegetables. 6 oz. 17.35 / 10 oz. 19.95 COMBINATIONS Add a Chop or Caesar salad 3.55 Blackened Salmon, Scallops & Shrimp Salmon, scallops, and four shrimp seasoned and grilled. Served with sautéed spinach, corn and red peppers. Finished in a spicy brown sauce and served over white rice. 25.95 Grilled Salmon & Shrimp* Hand-cut fresh salmon basted with a lemon-garlic sauce and six jumbo shrimp. Served with fresh seasoned vegetables and garlic mashed potatoes. 22.95 Grilled Salmon & Crab Explosion* Hand-cut fresh salmon, seared with lemon-garlic sauce and our signature 5-ounce Crab Explosion. Served with fresh seasoned vegetables. 25.75 Shrimp & Chicken Tenders Hand breaded deep-fried shrimp and chicken tenders. Served with fries. 16.50 The Great Jamaican Grill* Hey Mon! An employee favorite! A grilled prime sirloin steak and lump crab cake all covered with a blend of Caribbean grilled shrimp, peppers and onions. Served with house-made beans and rice. 26.50 Add on six grilled shrimp with Bistro sauce to any entrée 5.99 Add on a jumbo lump crab cake to any entree 12.00 SIDES $3.65 Sweet Potato Casserole - To die for (contains pecans) True Idaho Loaded Baker - With melted cheddar. Add crispy bacon for no additional charge Garlic Mashed Potatoes Fresh Mixed Vegetables French Fries Steamed Broccoli Red Beans and Rice Fire Roasted Asparagus House-made Coleslaw Cauliflower Mash Southern Style Green Beans Creamy Mac & Cheese Jasper’s “Famous Sunday Brunch” Collard Greens Hush Puppies with Honey Butter DESSERTS Add a scoop of ice cream to any dessert 1.00 Homemade Cheesecake With your choice of cherry or fresh strawberry topping. 7.50 Apple Walnut Cobbler Served warm with vanilla ice cream. 7.50 Ultimate Brownie Sundae Warm fudge brownie with vanilla ice cream, hot fudge, whipped cream, pecans and a cherry on top. 7.50 Homemade Key Lime Pie Baked in our graham cracker crust with pecans and macadamia nuts and topped with whipped cream. 7.50 BACK TO TOP Brunch - Dine in Only (10am-2pm) Sunday Brunch Buffet $23.95 for adults $8.50 for children 11 and under Free for children 4 and under You are now invited to select items from our brunch buffet. Return to the buffet as often as you wish during your visit with us. Please feel free to select items from all the different sections of the buffet. Included for your enjoyment are: Egg & Omelettes Chef prepared, just the way you like it while you wait! You may choose from the following ingredients: Sharp Cheddar, Bacon, Shrimp, Broccoli, Monterey Jack, Ham, Tomato, Mushroom, Onion, Spinach, Jalapenos, Green Peppers Belgian Waffles Made right at the buffet, thick and crisp. Select many great toppings and enjoy Chef Carved Oven Roasted Beef and Ham Cooked just the way you like it Fajita Bar Sizzle as you watch. A selection of fajitas with toppings you love Salad & Desserts Our traditional array of Caesar and pasta salads, fruits, cheeses and scrumptious breads and desserts await you Other Brunch Selections Sausage, bacon and seasonal selections will complete your dining experience Beverages Your server will serve you a beverage. Choose from the following: Juices, Milk, Iced Tea, Coffee, Hot Tea, Soft Drink Bellini & Champagne Mimosa 4 LeDomaine Champagne Split 5.99 To ensure everyone may enjoy our brunch, parties of 5 or more are limited to 2 hours. You are encouraged to eat all you like here. We ask that no brunch foods leave our restaurant so that we can maintain the value price on our Sunday brunch. For those of you who prefer something other than brunch, a large selection from our regular menu is on the reverse side. Service Charge (Gratuity) of 18% added to parties of 7 or more. Breakfast Specialties (Saturday 10am-2pm) Sticky Wicky Bread Pull apart sticky buns topped with chocolate sauce, vanilla swirl, caramel sauce, pecans and dusted with powdered sugar. 11.95 Home-Style Breakfast Three farm fresh eggs, hash browns, and your choice of applewood smoked bacon, maple sausage or turkey sausage, and a bagel. 12.25 Buttermilk Waffles Buttermilk waffles, topped with sweet butter and dusted powdered sugar. Served with your choice of applewood smoked bacon, maple sausage or turkey sausage, and maple syrup. 10.95 Louisiana Shrimp & Grits Jumbo shrimp, Andouille sausage, diced tomatoes, and onion, finished in a Creole Meuniere reduction, served over shrimp-infused grits. 19.55 Blackened Salmon & Grits Hand cut fresh salmon blackened and served over sautéed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Créole spicy cream sauce. 21.75 Fried Chicken & Waffles Two buttermilk fried chicken breast, Cajun flour, maple syrup and Asiago cheese. 16.95 Jasper’s French Toast Our soft rolls dipped in vanilla batter and topped with caramel and dusted with cinnamon and powdered sugar. Served with your choice of applewood smoked bacon, maple sausage or turkey sausage and maple syrup. 12.40 Omelets (Saturday 10am-2pm) All Omelets are served with a choice of hash browns, spicy cheddar grits or hushpuppies. Western Omelet Three whipped eggs, folded with sautéed onions, peppers, tomatoes & ham with cheddar cheese. 12.95 Garden Omelet Three whipped eggs, folded with grilled asparagus, mushrooms, baby spinach, tomatoes and creamy feta cheese. 11.95 Create Your Own Omelet Make it your own with three ingredients of your choice. 12.95 Additional Ingredients 1 each Cheese: Cheddar, Swiss, Monterey Jack, Romano, Feta Meats/Seafood: Applewood Bacon, Andouille sausage, Country Ham, Turkey Sausage, Maple Sausage, Lump Crab add $3, Shrimp add $1 Vegetables: Green Pepper, Carrots, Spinach, Onion, Mushroom, Tomato, Asparagus, Avocado Breakfast Sandwiches (Saturday 10am-2pm) Salmon B.L.T. Blackened salmon filet, Applewood smoked bacon, lettuce, tomato, and Creole mustard aioli. On a brioche bun with fries. 16.75 Jasper’s Breakfast Sandwich Two fried eggs, crispy bacon, tomato, cheddar, red pepper aioli, and arugula on a toasted brioche roll. Served with hash browns. 10.80 Skillets (Saturday 10am-2pm) Salmon Skillet Hand cut fresh salmon filet blackened and served over sautéed spinach, Cajun spicy cream sauce and hash browns. Topped with chopped bacon and jack & cheddar cheese. 16.50 / Top with two eggs $1 Breakfast Skillet Three eggs scrambled and served over maple sausage, bacon, hash browns and jack & cheddar cheese. Topped with Pico de Gallo. 13.25 Chicken Skillet Roasted chicken, sautéed green & white onions tossed in a Cajun spicy cream sauce and served over hash browns. Topped with chopped bacon and cheddar cheese. 13.95 / Top with two eggs $1 Crab & Shrimp Skillet Lump crab, blackened baby shrimp and sautéed tomatoes tossed in a Creole Meuniere reduction and served over hash browns. Topped with chopped bacon and jack cheese. 15.95 / Top with two eggs $1 Veggie Skillet Sauteed zucchini, peppers, onions, broccoli, mushrooms, basil and garlic served over hash browns. Topped with jack cheese and Pico de Gallo. 12.25 / Top with two eggs $1 Sides (Saturday 10am-2pm) Applewood Smoked Bacon3 Maple or Turkey Sausage3 Bagel2 White/Wheat Toast2 Hushpuppies4.25 Hash Browns3 Spicy Cheddar Grits3 Strawberries & Cantaloupe3 Kids Breakfast (Saturday 10am-2pm) Ages 10 & Under Cheesy Scrambled Eggs Served with hash browns and bacon. 5.50 Kid’s Buttermilk Waffles Served with bacon. 5.50 Drinks (Saturday 10am-2pm) *Free Refills on Soft Drinks, Coffee, Ice Tea Soft Drinks*2.95 Apple Juice2.95 Coffee*2.95 Ice Tea*2.95 Milk2.95 Orange Juice2.95 Cranberry Juice2.95 Pineapple Juice2.95 Tomato Juice2.95 Grapefruit Juice2.95 Spirited Beverages (Saturday 10am-2pm) Mimosa4 Split of Champagne9 Breakfast Shot Butterscotch Schnapps, Jameson Whiskey, a shot of OJ and a strip of bacon. Close your eyes and it tastes like a “short stack” with maple syrup. 5 BACK TO TOP Happy Hour AVAILABLE IN THE BAR - DINE IN ONLY Super Crab & Shrimp Dip Gigantic lumps of crab and shrimp, served in our creamy crab dip with French bread and tortillas. 12.25 Tiger Shrimp Baby shrimp lightly fried and tossed in our spicy Tiger sauce. 9.25 Boneless Wings Trio Served with our Spicy Buffalo, Honey BBQ and Sweet Tiger-Chile dipping sauces. 8.75 Tiger Thighs Fried chicken thighs, fried and covered in our spicy Tiger sauce. Also available in our Buffalo or Honey Barbeque sauce. 9.25 Wings Your choice of signature sauce: Traditional Buffalo, Spicy Tiger, Honey Barbecue, Old Bay or Blackened Seasoning 11.50 / Double order 17.95 Chino Latino Egg Rolls Stuffed with spicy chicken, roasted corn, black beans, peppers, green onions, cilantro and Monterey Jack cheese. Served with sour cream. 8.15 Spicy Catfish Tacos Crispy fried catfish on two soft tacos with sweet cabbage, tomato, avocado, mint, mangos and honey mustard dressing. 8.75 Spinach & Artichoke Dip Creamy Spinach and artichokes topped with Romano cheese. Served with tortilla chips and french bread. 8.75 Mahone Bay Calamari Crispy calamari tossed with sweet & spicy pepper jelly. Original available. 8.25 Fresh Chicken Tenders 7.50 Crab Cake Egg Rolls Two crispy eggrolls stuffed with 6oz of our crab explosion. On a bed of spicy red cabbage slaw and Sriracha-lime aioli. Market Price MEGA SPECIALTY MARTINIS Served in our super-size martini glasses. Jasper’s Cosmopolitan Smirnoff Vodka, Gran Gala liqueur and lime juice with a splash of cranberry The Henny Sidecar Hennessy V.S. Cognac and Gran Gala with a splash of sweet and sour. A Premium twist for an old classic. Sour Apple Martini Our best seller with sour apple schnapps and Smirnoff Vodka with a large Granny Smith Apple Parrot Bay Mango Martini A delicious blend of Captain Morgan’s Parrot Bay Coconut and Mango Rum, pineapple and orange juices with a splash of grenadine Pomegranate Martini A blend of real pomegranate and passion fruit with chilled vodka. Served up with a sugared rim MEGA COCKTAILS The most popular of our recipes served in a 20-oz MEGA GOBLET Long Island Iced Tea “Top Shelf” Smirnoff citrus, Bacardi Light, Tanqueray, Patron Citronage and Cuervo with a splash of sour and Coca Cola. Parrot Bay Mango Madness A delicious blend of Captain Morgan’s Parrot Bay Coconut and Mango Rums. Served on the rocks with pineapple and orange juices with a splash of grenadine. Electric Lemonade Cool and smooth with Smirnoff Vodka, Blue Curacao, sour and a splash of lemon-lime soda. Don Julio Margarita Our classic Margarita with the very finest Don Julio, Patron Citronage and Gran Gala. The best you’ve ever tasted. Served on the rocks. Georgia Peach “Top Shelf” Peach Schnapps, Smirnoff, Bacardi Light, Tanqueray, Cuervo Gold, blended with sour and Coca Cola. Served over ice. Tokyo Tea “Top Shelf” Delicious drink with an Asian twist with Smirnoff, Bacardi, Tanqueray, Cuervo and Melon BACK TO TOP Liquor To Go All Cocktail Mixes come in a plastic 16oz pouch. All sales are FINAL on curbside to-go drinks. Must show a valid picture ID when picking up orders. Mega Strawberry Hennessy Margarita Our classic margarita with a twist! Hennessey V.S. Patron Citronge and Gran Gala, with hints of lime juice and strawberry. Makes 3 - 4 Drinks 20 Mega Don Julio Margarita Our classic margarita with the very finest Don Julio, Patron Citronge and Gran Gala. Makes 3 - 4 Drinks 20 Mega Top Shelf Long Island Ice Tea Smirnoff Citrus, Bacardi, Tanqueray, Patron Citronge and Cuervo with a splash of sour and Coca-Cola. 15 The Hennessy Side Car Hennessy V.S. Cognac and Gran Gala with a splash of sweet & sour. Makes 4 - 5 Drinks 30 Lemon Drop Martini Smirnoff Citrus chilled with lemonade. Makes 3 - 4 Drinks 15 Pomegranate Martini A blend of real pomegranate and passion fruit with Smirnoff vodka. Makes 3 - 4 Drinks 15 Tito’s Strawberry Lemonade Made with Tito’s Vodka. Makes 3 - 4 Drinks 15 BACK TO TOP Catering APPETIZERS & SOUPS Jasper’s Wings Choose your sauce: Spicy Buffalo, Honey Barbecue, Tiger Sauce. Five pounds 42 / Eight pounds 62 / Ten pounds 84 Spinach & Artichoke Dip Served with French bread and tortilla chips. One quart 34 / Two quarts 68 Hot Crab Dip Served with French bread and tortilla chips. One quart 38 / Two quarts 76 Chicken Fingers Freshly breaded chicken tenderloin, deep-fried and served with honey dijon sauce. Thirty fingers 30 / Forty fingers 38 / Fifty fingers 48 Lobster BisqueOne quart 18 / Half gallon 30 SALADS Serves 6 to 8 guests Buffalo Chicken Salad Fresh salad greens tossed in our house dressing with diced tomatoes, chopped bacon, fried tortillas and seasoned croutons. Topped with fried breast of chicken covered with spicy Buffalo sauce, crumbled bleu cheese and scallions. 38 Grilled Chicken Caesar Salad Our made to order Caesar salad topped with chopped bacon, eggs, tomatoes, feta cheese and hot grilled breast of chicken. 38 PASTAS AND SPECIALTIES Chicken Fingers Freshly breaded chicken tenderloin, deep-fried and served with homemade garlic mashed potatoes, coleslaw and honey dijon sauce. Thirty chicken fingers 38 / Forty chicken fingers 45 / Fifty chicken fingers 53 Spicy Shrimp & Chicken Pasta Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta. Half Pan, Serves 8 to 10 guests 58 / Full Pan, Serves 16 to 20 guests 100 Cajun Jambalaya Sautéed shrimp, chicken and ham with onions and peppers in a spicy Cajun sauce. Served with Jasmine rice and garlic bread. Half Pan, Serves 8 to 10 guests 54 / Full Pan, Serves 16 to 20 guests 92 Side Salad Special Available with any pasta or specialty order, Serves 8 to 10 guests. Garden salad 20 / Caesar salad 24 HOMEMADE WHOLE CAKES Cheesecake With cherry or fresh strawberry topping packaged separately. Serves 12 to 14 guests. 35 Home Made Key Lime Pie Baked in our graham cracker crust with pecans and macadamia nuts and topped with whipped cream. Serves 8-10 guests. 35 SIDE DISHES BY THE QUART Add on a basket of specialty dessert breads and brownies for 12.49 Sweet Potato Casserole13.99 Jasper’s Garlic Mashed Potatoes10.29 Coleslaw9.29 Steamed Mixed Vegetables10.99 Beans and Rice9.29 BACK TO TOP *State Food code requires us to inform you that consuming raw and undercooked meats and seafood may increase your risk borne illness. Please notify us of any food allergies, as all ingredients are not listed on the menu. Lunch Menu is not served on Holidays. Service Charge (Gratuity) of 18% added to parties of 7 or more. Jasper's Restaurant Menu Gallery Contact Us Gift Cards FAQ Employment Location 9640 Lottsford Court Largo, MD 20774 (301) 883-9500 Copyright © 2021 Jasper’s All Rights Reserved Accept Decline