Pasta producers from the memory of the times ... In Gragnano, making pasta is an ancient art, a heritage of history, culture, traditions and secrets. Being born and living in Gragnano means being pervaded, inebriated by the exalting flavors and aromas of durum wheat semolina, the resulting pasta and… as if by magic… you can't do without it !!! Mario Moccia our father, in 1976, despite being an important and historic cheese maturer, could not resist the call of being from Gragnano ... and bought a famous pasta factory, but in a deep crisis, dedicating, "with not a few difficulties, in an unhappy moment for the pasta market ", his whole life to the total restoration of the building in the historic center, the construction of the new factory, as well as the relaunch of pasta and its brands, to the birth of the first consortium of Gragnano pasta factories: the COPAG, contributing in an effective and important way to the affirmation and requalification of Gragnano pasta on markets all over the world. After years (since 1994 when we sold the pasta factory) for love - for passion in honor of our father, we have re-founded the artisan pasta factory with a high quality production. We too have not been able to resist the Magic…. of the exalting flavors and aromas of Gragnano !!! Dedicated to you dad …… !!!!! Ciro - Antonino - Marianna - Susanna La Fabbrica Della Pasta di Gragnano sas Di Antonino Moccia - VAT number 05355241216 - powered by MakeWeb.it - Enter the reserved area