A real family united by a passion for goodness Mandara family brings to your table the best buffalo mozzarella respecting its tradition. All of our products are born in Campania region from fresh full fat buffalo milk that comes from italian breeding farms that are selected and controlled, for all those who can’t resist the wholesomeness and freshness of our mozzarella. It’s easy to say mozzarella, it’s better to say Mandara! What makes us number one: our family members GIUSEPPE MANDARA From 1983 is head of the company, which he follows with enthusiasm and foresight. His creative and innovative ideas are lifeblood for the entire team. He was the first one who brought buffalo mozzarella out of its boundaries thanks to his wit, the rest is history! SILVIA MANDARA Silvia works with dedication to pass on her family’s identity with a more contemporary flair. She realized very soon that difficulties can be overcome only with the support of a great team. Her role is neuralgic because she handles the relationships with italian and foreign clients. FRANCESCO MANDARA His passion for engines, combined with his obsession for delivering quality, keeps Francesco up-to-date in finding new ways to assure the highest standards of production while respecting the tradition. LUIGIA LETIZIA Head of the most important team of the company: quality insurance. Luigia is a chemical engineer and her role is to coordinate the laboratory where everything from prime materials to finished products is analyzed both through microbiological and chemical examinations. GAETANO GRASSO Gaetano is passionate about his job and likes to “talk” with milk and communicate to all the other departaments what it tells him! Gaetano knows that milk is a living matter and treats it as part of his team. CARMINE TAGLIAMONTE He coordinates the production area from several decades, Carmine has seen the company grow over the years and defines his job as a “a great adventure”. He is always looking for the most sustainable kind of packaging that could suit our cheeses. MIRIAM D'ALESSANDRO Miriam follows with focus and dedication the accountability. Serious and precise, she carefully coordinates the bookkeeping needs of all the departments while guaranteeing a constant monitoring of clients and suppliers status. GAETANO GRASSO Head of the safety department, Pasquale makes sure that the procedures of security are up to date. From the installation of photovoltaic panels to the biomass plant, he coordinates all the activities that ensure the lowest impact on the environment. FRANCESCO ANTITOMMASO Francesco is the reference point every time there is a need of informatic update or support of every electronic devices both in the offices and in the production area. GINO TORALDO Gino oversees mozzarella production, checks the milk intake and the mozzarella output on a daily basis. He makes sure that our mozzarella reaches its destination everyday. NICOLA CRETELLA Nicola is head of the warehouse. He coordinates everything that comes in and out of the factory, managing their sorting and movement. He also manages the team that handles the milk and water intake. GIOVANNI DIVOZZI Reference point of all the clients and suppliers, he is the one who makes ends meet. He grew with the company and knows that numbers never lie. MANDARA: BUFFALO MOZZARELLA IN ITALY AND IN THE WORLD The “orange cow”, iconic logo of the company, continues its unstoppable march: the company exports in most of the European countries and is one of the favorite cheeses in France, UK, Germany and East countries. Lately Mozzarella is also appreciated overseas in country such as Australia, USA, Canada and middle East. MANDARA FAMILY: OUR HISTORY Innovation has always been the guidance of Mandara family in its business choices. We are proud of being forerunner of many breakthrough in the dairy industry! Mandara has been the first company to start a cheese shop chain in franchising in the cities of Naples, Rome and Milan. Invention of the stay-fresh Brik. This packaging revolutionized the way buffalo mozzarella is consumed and was invented by Giuseppe Mandara in 1994. Thanks for its shape and material Mozzarella stays fresh for a longer time. Mandara internationalized the consumption of mozzarella, being the first to bring it abroad. MOZZARELLA BIO 200g BRICK MANDARA 200g BRICK MANDARA 100g Tel: 082 3760211 Stabilimento: S.S. Domitiana km. 23,500 81034 Mondragone (CE) info@mozzarellamandara.com FOLLOW US: CATEGORIES Quality and tradition MANDARA FAMILY Our products Contact Us FAQ Recipe with buffalo mozzarella: Pizza Pretzel 28 Oct , 2020 Oven baked pasta with buffalo mozzarella and pumpkin 05 Oct , 2020 © All rights reserved Mozzarella Mandara 2020 - Privacy Policy & Cookie I.L.C. La Mediterranea S.p.A - P.IVA: 04022900635