PRODUCTS STAFF HISTORICAL NEWS CONTACT WHO ARE WE ? Created in 1998 by P hilippe Lévy.jpg and Catherine Mellot .jpg , ACAMAS is a specialized family business in the distribution of products frozen meat of French origin and European and one of the main importers of the meat market from America South (Argentina, Uruguay, Brazil, Chile) and New Zealand. The Company markets its beef, veal, lamb, porkto its Out-of-Home Catering customers and to Industrialists who use meat for the preparation of their cooked or canned meals. It is one of the first historical suppliers of the Economat des Armées in France. The head office is located in Paris (75008) and the goods are stored in Le Havre (76) at the Refrigerated Warehouses of the Basse-Seine (EFBS-PACKGEL) with which ACAMAS has been linked for 19 years by a service contract. EFBS-PACKGEL therefore acts on behalf of ACAMAS in terms of quality controller at reception, warehouseman, logistician and transporter and has refrigerators for storage and workshops for reconditioning and slicing . This workshop is IFS approvedand HVIA , on behalf of ACAMAS and its industrial and commercial activities. Since February 28, 2000, ACAMAS has become an operator approved by INTERBEV for the traceability of meats carried. Its operator number is INT.IMP 00516. It is authorized to use the TTV logo , Transparency Traceability Meat on its commercial documents and the packaging of its products. The country of birth, breeding and place of slaughter are thus guaranteed by ACAMAS to its customers to ensure them the best security thanks to a codification of the parts at the origin. A program of bacteriological analyzes and research for hormones is planned by the various Quality Departments of the factories of our suppliers. OUR PRODUCTS Selection Our products imported from Third Countries come exclusively from countries which are classified by international organizations (the CSD, European Scientific Steering Committee) as free from BSE (Bovine Spongiform Encephalitis). Thanks to a systematic codification of the boxes with a LOT code, it is possible to trace the origin of the exporting country. In addition, our suppliers and the EFBS warehouse have their own traceability system. The country of birth, breeding and place of slaughter are thus guaranteed by ACAMAS to its customers to ensure them the best security thanks to a codification of the parts at the origin. Argentina, Uruguay, Brazil and New Zealand are countries which have never had to deplore a case on their territory and which have long taken steps to ban animal meal in the diet of their countries. animals. These origins have been voluntarily chosen by ACAMAS because they constitute the pledge of a natural diet, of extensive breeding par excellence. A significant example, Argentina and Uruguay:190 different types of pasture freely feed Argentine cattle, eliminating the need for artificial methods and intensive fattening, thus supplying the world's most demanding markets with high quality meat. Meat from Argentina and Uruguay has a unique natural taste, produced from cattle raised in vast fields of pasture with high nutritional value. Meat is not characterized by its tenderness, its abundance of juice and its taste. This is the product of specialized breeds that grow in total freedom and in full sun, which do not need any kind of hormonal stimulant or technique to thrive in harmony with nature. Animal meal is prohibited on farms and can only possibly serve as fertilizer for the land. Traceability is guaranteed: each animal is listed. The slaughterhouse knows the farm of origin of the animal. Each finished product has an informative label including a production and freezing date, a batch number allowing it to be traced back to the animal and its herd. In conclusion, our products are originally selected from suppliers chosen for their level of quality and thoroughness. They are checked on departure and arrival according to strict specifications and specifications adapted to each product. Controls A program of bacteriological analyzes and research for hormones is planned by the various Quality Departments of our suppliers' factories. These can also be supported by similar and random analyzes on arrival of the goods as provided for in the specifications of our receiver in Le Havre, EFBS-PACKGEL. All of our suppliers have their studies which can be consulted on request. These include time and temperature variables making it possible to see the organoleptic and bacteriological evolution of the product according to these criteria. I nformation on various ACAMAS: ACAMAS is a registered trademark at the INPI ACAMAS as a specialist in frozen meat products and in 2004 acquired a complete range of beef, veal, lamb, mutton, pork and offal products. It is a company that is committed through a quality commitment and monitoring charter. ACAMAS has post-delivery insurance covering in particular the risk of hidden defects and food poisoning. ACAMAS and its storage service provider EFBS PACKGEL has been HVIA approved since 07/29/05 troupeau de BLACK ANGUS en liberté Proudly powered by Weebly