HOME AGENCY PRODUCTS NEWS CONTACTS PRODUCTS PRODUCTION CALENDAR CUCUMBER CLUSTER TOMATO CHERRY TOMATO AUBERGINE DATTERINO TOMATO OBLONG TOMATO ROUND GREEN TOMATO OX HEART TOMATO SWEET PEPPER SALADS CAULIFLOWER BROCCOLI CHARD CHICORY ROCKET ROMANESCA COURGETTE RADISH PARSLEY GREEN BEAN BROAD BEAN LIGHT COURGETTE ROUND COURGETTE STRAWBERRIES MUSHROOMS CERTIFICATION The AOP CSC LAZIO has obtained the GLOBALG.AP certification for: Tomato, courgette, cucumber, salad, radish, rocket, eggplant, pepper. This certification sets the standard for Good Agricultural Practice that can adapt to all agriculture in the world. The standard pays particular attention to the health and safety of workers. Made with the contribution of the EU REG. 1308/2013, 543/2011 and subsequent amendments. Annuality 2015 VAT number: 02450300591 Cookie Policy To offer you an optimized browsing experience in line with your preferences, this site uses cookies, including from third parties. By closing this banner, scrolling this page or clicking any of its elements, you consent to their use in accordance with our Cookie Policy I accept

HOME AGENCY PRODUCTS NEWS CONTACTS RED TOMATOES CULTIVATION The pedo-climatic characteristics of the production area of the AOP CSC Lazio (Piana di Fondi, Monte San Biagio, Sperlonga and Terracina) influenced by the mitigating presence of the sea and by the action of the Ausoni and Aurunci Mountains which exercise a barrier function in the compared to the cold winds coming from inside, they determine an optimal habitat for the cultivation of “Red Tomatoes”, clearly influencing the quality of the product. The temperate climate, enhanced by a particularly high contribution of solar radiation distributed even in the cold months, creates geo-pedological conditions favorable to the development of intensive cultivation forms that cover practically all periods of the year. The conditions described are ideal for obtaining a product that stands out from the organoleptic point of view for its sweet notes. CLUSTER TOMATO PRODUCTION SCHEDULE June - November AVAILABLE 1 kg tray - Loose IDEAL IN THE KITCHEN Stuffed and Caprese CHERRY TOMATO PRODUCTION SCHEDULE June - November AVAILABLE Tray gr 500 - Tray 1 kg - Loose IDEAL IN THE KITCHEN Bruschetta and Fresh Sauces PICCADILLY TOMATO PRODUCTION SCHEDULE June - November AVAILABLE Tray gr 500 - Tray 1 kg - Loose IDEAL IN THE KITCHEN Spaghetti and Basil DATTERINO TOMATO PRODUCTION SCHEDULE June - November AVAILABLE Tray 250 gr - 500 gr - 1 kg - Loose IDEAL IN THE KITCHEN Spaghetti and Basil S. MARZANO / OBLUNGO TOMATO PRODUCTION SCHEDULE June - November AVAILABLE 1 kg tray - Loose IDEAL IN THE KITCHEN Sauces and Sauces Made with the contribution of the EU REG. 1308/2013, 543/2011 and subsequent amendments. Annuality 2015 VAT number: 02450300591 Cookie Policy To offer you an optimized browsing experience in line with your preferences, this site uses cookies, including from third parties. By closing this banner, scrolling this page or clicking any of its elements, you consent to their use in accordance with our Cookie Policy I accept