Typical Tuscan cuisine, always the restaurant | the cellar | cooking & recipes | photogallery | contacts the restaurant More than twenty-two years have passed since that 1st March 1984, when Massimo Masselli, a lifelong restaurateur, took over the Osteria del Cinghiale Bianco. With his experience and personality, assisted by his family, he managed in a short time to transform a historic environment into an efficient and fun trattoria, frequented by customers of all ages and backgrounds. The restaurant is located on the ground floor of an ancient fourteenth-century tower in Borgo San Jacopo, one of the most characteristic streets of ancient Florence, among art shops, antiques and classy boutiques. There are two dining rooms. The first room is obtained from the 14th century tower, of which the visible stones remain. The second room and the kitchen rise on the old courtyard of the same, which in 1500 was covered by vaults in order to fix the historic building still existing. A characteristic place, with romantic corners, brick niches and pietra serena which, especially in the evening, by candlelight, create a particular atmosphere. Copyright © Osteria del Cinghiale Bianco P.I. 03031870482. È vietata ogni riproduzione totale o parziale di qualsiasi tipologia di testo immagine o altro presente su questo sito. Ogni riproduzione non espressamente autorizzata viola la Legge 633/41