MENU Order Online Created Our food is made with care and character. We put the spirit of the band and the hard work and ingenuity of our cooks into every meal all while being sourced from the best most ethical farms. Order Ahead Our Sourcing Story Menu Nutrition Info Sandwiches View Salads View Soups View Specials View Sweets View Kids View Our Sourcing Story When we say that the food at Erik’s DeliCafé is made with care and character, we mean from start to finish. Every bit of your Sandwich with Character, soup, or salad is a community effort. To us, that’s the coolest part of what we do. We put love into preparing your meals. Our friends put love into nurturing seeds into sprouts and delicious produce. Other friends put love into preparing flavorful sandwich meats. Our other, other friends make magical and sweet Sweet Street treats. You get the picture. We are proud to source our ingredients from so many incredible farms and partners. They never compromise on quality or character. Learn more about who we work with. Learn more Franchise with us We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities! Learn More What's New @ Erik's San Ramon Grand Re-Opening Congratulations to Epi, Haide, and Jorge, proud new owners of … Soup’s On! Through the Years When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé … A Sandwich Story from Erik – Raging Bull How the Raging Bull got its name: During our 1982 … Read All News Items Connect with Erik's INSTAGRAM FACEBOOK PINTEREST The Erik's Story In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville. Read the Full Story Have questions, comments, or great ideas? Contact Erik's © 2020 Erik’s DeliCafe, Franchises, Inc. All rights reserved. PRIVACY POLICY SITE MAP

MENU Order Online Erik's Loyalty Club You need an iframes capable browser to view this content. Franchise with us We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities! Learn More What's New @ Erik's San Ramon Grand Re-Opening Congratulations to Epi, Haide, and Jorge, proud new owners of … Soup’s On! Through the Years When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé … A Sandwich Story from Erik – Raging Bull How the Raging Bull got its name: During our 1982 … Read All News Items Connect with Erik's INSTAGRAM FACEBOOK PINTEREST The Erik's Story In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville. Read the Full Story Have questions, comments, or great ideas? Contact Erik's © 2020 Erik’s DeliCafe, Franchises, Inc. All rights reserved. PRIVACY POLICY SITE MAP