Reception Our news All the news Our events Our recipes It's in season Butcher's side Cheese or dessert Direct from our farms To discover Our events Cereals and co Aromatics and spices Products from the Great South Our producers St Roch Farm Gaec du Chevalet Gaec Pré des Poiriers Sandrine Turrel Aygues champs farm Mathieu Gréchez Gaec Varry Sandrine Faucou Our partner producers Citrus fruits from Sicily! Something new from our winegrowers Bertine farm Mountain vegetables Homemade sheep yogurts! The chickens of Georges de Chorges The Gourmet Workshop The gardens of Pont du Pâtre Sea buckthorn Natvit The range of the domain of Aragon Breads and flour from the Forest farm Lagrand juices The “AB” wines of Valserres "L'atelier Gourmand" unveiled its GLUTEN FREE bread The date grape from Beirut… from Jarjayes The logs of Franck Belleton The peasants of the Great South Our shop Welcome to our store Butcher's side The cremerie The radius of those who cook Find us Virtual visit Contact Contact us Find us Right now, in our crates READ MORE ... The range of the domain of Aragon Vinegars: with raspberry, blackcurrant or sea buckthorn. The fatty fruit grains and pulp are left to macerate for several weeks in organic cider vinegar, then filtered. The gingerbread and the crunchies…. "Our laboratory has been located in Pelleautier, in the Hautes Alpes, for several years ... The Pays'en Bio events and meetings READ MORE ... Wednesday September 30: Mini farm at Pays'en bio for the organic and local week Le Mercredi 30 septembre, pour vous faire connaitre nos animaux, les approcher, les toucher et discuter avec les éleveurs, nous installons une mini ferme autour du magasin Ce que vous avez manqué le dimanche 26 avril ! L’entrée en matière : La première ferme ouverte s’est déroulée le dimanche 26 avril 2015 chez Damien et Laurence ORCIERE... RECETTES FERMIERES Pour vous, nous avons mis par écrit toutes nos idées culinaires, simples et de saison. Des idées aussi avec des ingrédients différents. A DECOUVRIR ET A GOUTER Farine de pois chiches, petit épeautre, sucre mascobado, boudin... Zoom sur nos spécialités et nos différences. NOTRE FEUILLE DE CHOUX Pour recevoir en un petit mail nos infos, nos produits du mois, nos recettes. Abonnez-vous pour ne rien rater de notre actu ! EN DIRECT DE NOS FERMES Where are our cows now? How many little chicks? Live news from our producers ... as often as possible! Organic Pays'en Your farm stopover in Gap Contact Pays'en Bio store 152 Boulevard Pompidou 05 000 Gap 04 92 24 29 88 producers@pays-en-bio.fr Our schedules Tuesday: 9:30 a.m. to 1 p.m. - 3:30 p.m. to 7 p.m. Wednesday: 9:30 a.m. to 1 p.m. - 3:30 p.m. to 7 p.m. Thursday: 9:30 a.m. to 1 p.m. - 3:30 p.m. to 7 p.m. Friday: 9:30 a.m. to 1 p.m. - 3:30 p.m. to 7 p.m. Saturday: 9 a.m. to 1 p.m. - 3:30 p.m. to 7 p.m. Pays'En Bio All rights reserved - Legal Notice | Funders