Who we are Purpose Brands Stories Press room Careers ENG ITA Baking delicious crispbread while stepping up for the planet In order to create the most delicious recipes, we need the simplest ingredients. A few, simple ingredients give our products the richest taste and give back to the planet. We believe that real change starts with a real crunch of our Swedish crispbread. The benefits of rye We show our care for people’s wellbeing by promoting healthy lifestyles and nutritious products. That’s why our main raw material is rye, a cereal rich in dietary fiber and with high mineral content, and why we’re constantly researching its remarkable nutritional and health benefits. We believe that this healthy lifestyle should be for everyone and everything, strengthening our commitment to work towards a better planet, by improving the sustainability of our production processes, reducing and offsetting remaining CO2eq emissions. Discover our Nordic Rye Forum Discover more See our products Discover more Our commitment Discover more Our journey Our story started more than 100 years ago in Sweden. Since the beginning, the products we have made have been deeply connected to the unique landscape that surrounds us and the simple ingredients it gives us. Now, our mission is to protect the environment. Total compensation of CO2eq emissions and giving our contribution to tackling climate change are only the first steps in our journey. Visit wasa.com We are a 100% CO2eq compensated brand Our strategy is simple: we use 100% renewable energy, we follow energy-saving programmes in our sites, and we measure every remaining tonne of CO2eq we produce. We are working continuously on different CO2eq reduction projects centered on rye and supporting initiatives around the world, like rainforest protection and clean energy generation. Discover more Our work continues We have implemented energy-saving programmes in our plants and have achieved 99% recyclability of packaging. Additionally, we have developed lower-impact logistics projects, for example by using rail rather than road transport, when possible. But we are not done yet. To continue to reduce our footprint on the environment we are looking into the raw materials that is causing over half of our emissions. Rye is our most commonly used raw material and 2021 we have started 2 projects to reduce the carbon footprint of rye cultivation and even investigate the possibility to sequester carbon back into the soil through regenerative farming techniques. Our CO₂ reduction projects Discover more Regenerating our land Discover more Meet more of our brands Barilla Making pasta that is good for people and the planet. Wasa Baking delicious crispbread while stepping up for the planet. Mulino Bianco Making tasty bakery with soft wheat from sustainable farming in more than 100 products. Pan di Stelle Making baked goods with a magic ingredient: a dream cocoa. WHO WE ARE History Figures Position Family Company Barilla Foundation FAQ Get in touch Historical Archive PURPOSE People wellbeing Sustainable sourcing From now to 2030 Diversity & Inclusion Values BRANDS See all our brands Barilla Wasa Mulino Bianco Pan di Stelle GranCereale Harrys MEDIA Stories Press room Press releases Photos & videos Reports CAREERS Working at Barilla Meet our people Recruiting process Job opportunities MORE ABOUT US Social Media policy Corporate governance Code of Ethics Whistleblowing Fraud control policy Privacy policy Cookies Settings Cookie policy Barilla GDPR policy Disclaimer Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. Active in the production and marketing of pasta, sauces and bakery products at national and international levels, the Barilla Group is recognized worldwide as a symbol of Italian know-how. © 2021 Barilla G. e R. Fratelli S.p.A All Rights Reserved. VAT 01654010345 Cookie Banner This website uses profiling cookies, including those of third-parties as independent controllers, to send you advertising and offer you services that reflect the preferences you have shown during browsing. If you want to learn more or deny consent for all or some cookies, click on "Show details"; otherwise click on "OK" to give consent to the cookies for the categories you have selected. Click on the following link to view our extended cookie policy, which provides a description of the categories and the links with the personal data policies of third parties as independent controllers. You can also decide which cookies to authorize or whether to deny consent for all or only some cookies. Cookies Settings Accept All Cookies