Who we are Products Quality the recipes News Photogallery Contacts Products Rolled Bacon Coppate Bacon The Cups The Loins The stretched bacon The Roasts Parma's ham Seasoned Ham Cubed products The Matches and the Stamps The cold cuts in a tray The specialties The premium meats Snack Line Bio Line On-Board Catering and Vending Ho.Re.Ca. Parma's ham Obtained from carefully selected thighs of pigs born, raised and slaughtered in Italy, worked with skill according to tradition and matured in our cellars in Langhirano. Parma ham on the bone “CLASSICO” aged 14 months minimum. “SELEZIONE ORO” aged at least 18 months. WEIGHT: 9-11 Kg Boneless pressed Parma ham “CLASSICO” aged 14 months minimum. “SELEZIONE ORO” aged at least 18 months. Available formats: half, decoration, peel without cuff, tile and trunk. WEIGHT: 6.5-7.5 Kg TMC: 150 days Parma Ham "Pelatello" Matured for at least 14 months. WEIGHT: 5.5-6.5 Kg TMC: 150 days "Mattonella" Parma Ham Matured for at least 14 months. Also available in half and "trunk". WEIGHT: 4.5-5.5 Kg TMC: 150 days Parma ham in quarters Matured for at least 14 months. WEIGHT: 2.0-2.5 Kg TMC: 150 days Products Ho.Re.Ca. On-Board Catering and Vending Private Label Coupons & Italians Line Privacy disclaimer Cookie Policy Site map FURLOTTI & CSrl Via F. Santi, 1 - 43014 Medesano (PR) - Italy | Tel. +39 0525 420720 - Fax +39 0525 420067 C.F - VAT number: 00251800348 | Share capital Euro 100,000.00 = iv | REA: 123532 n. business register registration: 00251800348 | email: info@furlotti.com | info@pec.furlotti.com © Furlotti & CSrl - all rights reserved VAT number 00251800348

Who we are Products Quality the recipes News Photogallery Contacts the recipes For those who love cured meats, for those who want cured meats only on their plate ... here are our light recipes ... and more! SPAGHETTONI ALLA CARBONARA Read more GNOCCHI WITH CARAMELIZED TOMATOES AND SPECK Read more BASKET SUMMER 2014 Read more Quail legs wrapped in smoked bacon on julienne of seasonal vegetables Read more LASAGNE WITH REGGIANO PARMIGIANO, WHITE ONION AND SMOKED BACON FURLOTTI & c. Read more CANEDERLO DI BACCALÀ WITH BELL APPLE AND PARMA HAM Read more RAVIOLI WITH RENETTA APPLE AND PECORINO DI FOSSA PECORINO, HERBS, PILLOW AND BLACK SCORZONE TRUFFLE Read more TAGLIOLINI ALLA GUITARRA WITH FRESH SPINACH AND CRUNCHY SPECK Read more CHICKEN BREAST SCENTED WITH HONEY AND LINED WITH TRADITIONAL BACON, FLAKES OF REGGIANO PARMIGIANO, CRUNCHY PEAR AND BALSAMIC VINEGAR Read more 1 2 Following " Products Ho.Re.Ca. On-Board Catering and Vending Private Label Coupons & Italians Line Privacy disclaimer Cookie Policy Site map FURLOTTI & CSrl Via F. Santi, 1 - 43014 Medesano (PR) - Italy | Tel. +39 0525 420720 - Fax +39 0525 420067 C.F - VAT number: 00251800348 | Share capital Euro 100,000.00 = iv | REA: 123532 n. business register registration: 00251800348 | email: info@furlotti.com | info@pec.furlotti.com © Furlotti & CSrl - all rights reserved VAT number 00251800348