Val d'Orcia dairy Cacio di Pienza - Fresh and aged pecorino 03/10/2016 © Copyright 2016 Dairy Val d'Orcia. All rights reserved. | powered by Register.it - Disclaimer | Privacy Policy | Mobile HomeDairy Traditional RefinedBiologicalNature lineSpicedRicotta cheeseContactsWhere we arePhoto GalleryCertifications

Val d'Orcia dairy Cacio di Pienza - Fresh and aged pecorino HomeDairy Traditional RefinedBiologicalNature lineSpicedRicotta cheeseContactsWhere we arePhoto GalleryCertifications Home » Traditional » Semi-seasoned Semi-seasoned PECORINO WITH BLACK CHEESE FROM PIENZA It is a cheese produced with sheep's milk at a temperature of about 30/32 ° C. keep reading MAGNIFICENT RED PECORINO It is obtained by processing only sheep's milk , is transformed at a temperature of about 30/32 ° C and is a slightly flaky white cheese with a dry and delicate flavor . keep reading 15/10/2016 © Copyright 2016 Dairy Val d'Orcia. All rights reserved. | Privacy Policy | Disclaimer

Home traditionell RefinedBio-KäseLinie NaturSpicedRicotta cheeseKontakteWo sind wir Val d'Orcia dairy Cacio di Pienza - Fresh and aged pecorino 22/02/2017 © Copyright 2016 Dairy Val d'Orcia. All rights reserved. | powered by Register.it - Disclaimer | Privacy Policy | Mobile