Processing The collection of Sorrento lemons, grown with the traditional method of "Pagliarelle" on the sunny soils of the Peninsula that goes from Vico Equense to Massa Lubrense, is carried out strictly by hand, to prevent the fruit from being damaged and precedes a series of processes to realize the production of Limoncello, which PIEMME makes within its own company. In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls, in compliance with a specification that, to guarantee the excellence of the final product, regulates the characteristics of the fruit to be used, the area of origin , the ingredients, the bottle formats and the names to be reported on the label. The Quality Manager, in collaboration with the technical consultants of the University of Naples and Salerno, oversees the entire process. Limoncello PIEMME: from the sweetest nature, the most natural liqueur. The stages of processing Inlay boxes The excellence of Limoncello di Sorrento certainly contends for the primacy with the precious wooden objects with Sorrentino inlay. PIEMME ... Product details » Testimonials Shaun Taylor, 22/05/2014 Had a great time touring your facility. Bought some Limoncello and Baba to share with my friends back home. Hope to be back soon. Read everything " Follow us on Facebook Piemme srl Via Gennaro Maresca, 80 / D - 80063 Piano di Sorrento (NA) - Italy Tel. +39 081 532 2199 Fax +39 081 532 3043 VAT number 06088931214 info@piemme.info Home About us Lemons Processing Products News Events Testimonials Recipes Contacts © Photo by Francesco Rastrelli. Texts and images of the site are protected by copyright: copying and reproduction prohibited Home Who we are Lemons Processing Products News Recipes Testimonials Events Contacts