Home About Stijn Caterer Easter 2016 Vision Contact Home About Stijn Vandermeersch A young, talented chef who loves to cook at a gastronomic level with fresh products. His passion for cooking started at an early age. At the age of fourteen, he decided to become a chef and started his studies in hotel school “Ter Groene Poort in Bruges”, graduating in 2000 after doing an internship in the following restaurants: Hotel Nelson, Knokke-Heist Hotel restaurant Stuivenberg (*), Varsenare Hotel restaurant Château d'Hassonville, Marche-en-Famenne Hotel restaurant San Pedro, St.-Raphäel, France Restaurant Karmeliet (***), Bruges He gained his work experience in the following top cases: Restaurant Picasso (*), Westouter Maison Vandamme (*), Zeebrugge Restaurant Patrick Devos, Bruges Cooking demos and workshops Contemporary workshops in a cozy atmosphere Gastronomy at home Gastronomy at home Food styling and culinary advice Styling and preparation of recipes Subscribe to our newsletter Email: * Register Unsubscribe The Art of Cooking by Stijn Vandermeersch - Webdesign by Effikas Webdesign