Enter LAFFORT Australia Enter LAFFORT New Zealand See all of our ranges Winemaking enzymes CLARIFICATION, SETTLING, FLOTATION, EXTRACTION AND AROMATIC EXPRESSION OF YOUR WINES. NEW New product in this range Description LAFASE® XL FLOT Enzyme preparation selected by our research and development department on the criterion of rapid depectinisation of musts intended for flotation. LAFASE® XL FLOT is a robust liquid formulation, proven on many matrices. It increases the yields of the flotation cycles in wineries by limiting the waiting time (depectinisation) before starting the clarification step by flotation. Filter by FORM All TYPE OF WINE All CE LEVEL All Validate PRODUCT DESCRIPTION PDS SDS EXTRALYSE® Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees. LAFASE® BOOST Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with standard clarification enzyme to improve depectinization. LAFASE® CLARIFICATION Pectolytic enzyme preparation for must and wine clarification. LAFASE® FRUIT Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines. LAFASE® HE GRAND CRU Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing. LAFASE® THERMO LIQUIDE A liquid enzyme preparation with extremely high polygalacturonase activity, specifically formulated for juices after thermotreatment (thermovinification). Red wine. LAFASE® XL CLARIFICATION Liquid clarification enzyme for white, rosé and red musts. LAFASE® XL EXTRACTION A liquid enzyme preparation for the maceration of red and white musts. LAFASE® XL EXTRACTION ROUGE Liquid enzyme preparation for the maceration of red grapes. LAFASE® XL FLOT Liquid enzyme preparation for the rapid depectinisation of flotation musts. LAFASE® XL PRESS Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production. LAFAZYM® 600 XL ICE Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature. LAFAZYM® AROM ß-glucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines. LAFAZYM® CL Highly concentrated preparation of pectolytic enzymes, purified (free from CE), for rapid clarification of white and rosé must as well as red press wines. LAFAZYM® CLARIFICATION KP Liquid clarification enzyme for grape musts and wines. LAFAZYM® EXTRACT Pectolytic enzyme preparation purified (free from CE), specifically for skin contact during white and rosé wine vinification. Developed for extracting aroma precursors and varietal aromas for the production of highly aromatic, fruity white and rosé wines. LAFAZYM® EXTRACTION KP Liquid maceration enzyme for red and white grape musts. LAFAZYM® PRESS Specific for white and rosé pressing regardless of the type of wine. Pectolytic enzyme preparation purified (free from CE) to optimise pressing and extraction of aroma precursors during the production of white and rosé wines. LAFAZYM® THIOLS [+] Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties. LYSOZYM Enzyme with endo-glucosidase activity; hen egg white extract. Microbial mangement of wines. OPTIZYM® Pectolytic enzyme preparation for extraction and clarification of must and wines. Uncheck Download FOLLOW US Quality Management Regulations Calendar Contact Legal notices General conditions of sale Site map Cookies Conception, Design et Développement Uxer // Agence SEO - 209 AGENCY