(083) 375-75-57 HOMEINFORMATIONS ABOUT COMPANYOUR OFFER WORTH KNOWINGCONTACT How are the types of flour different? The type of flour determines the amount of minerals called ash. This means that in type 450 there are approx. 450 mg of minerals per 100 g of flour, and in type 500 - approx. 500 mg. Thus, the whiteness of the flour directly depends on the mineral content - the lower the type, the brighter the flour. About wholemeal flours Wholemeal flours are made from whole grains, which makes them very healthy, because it is the grain cover that contains the most fiber, vitamins and minerals. Their colloquial names are: Graham (for wheat flour) and Mąka Razowa (for rye flour). The name " Razowa " comes from the method of grinding grain that is ground only once. The name of the flour " Graham " derives from the name of the American pastor Sylvester Graham - the precursor of healthy eating. © 2015 MIŁOMŁYN SP. ZOO | ALL RIGHTS RESERVED. PROJECT & CMS : WWW.BESTNETSOLUTION.PL The website uses "Cookies". Detailed information can be found in the "Cookies" Policy . I accept, fold!

(083) 375-75-57 HOMEINFORMATIONS ABOUT COMPANYOUR OFFER WORTH KNOWINGCONTACT Bakery flour Our offer includes a wide range of bakery flours. Thanks to a modern mixing plant, we are able to produce an unlimited number of flours, which allows us to fulfill even unusual orders. Flours are packed in 25 kg and 50 kg in polypropylene or paper bags. We have our own transport fleet, we provide unloading. We also deliver flour in bulk with specialized transport. We also produce noodle flour, semolina, wheat bran and rye. Standard flours produced in our mill: Wheat flour type 450 Wheat flour type 500 Wheat flour type 550 Wheat flour type 650 Wheat flour type 750 Wheat flour type 850 Type 1850 wheat flour Rye flour type 720 Type 1400 rye flour Type 2000 rye flour © 2015 MIŁOMŁYN SP. ZOO | ALL RIGHTS RESERVED. PROJECT & CMS : WWW.BESTNETSOLUTION.PL The website uses "Cookies". Detailed information can be found in the "Cookies" Policy . I accept, fold!