8-800-550-00-52 Free hotline Products About company Recipes news Contacts Vacancies HR contacts: Kazantseva Snezhana Anatolyevna Head of HR Department e-mail: pd2@altburenka.ru tel .: 8-923-792-32-60 Or call the toll-free number: 8-800-550-0052 (ext. 2) Handyman Loader Worker (for the oil production site) Storekeeper-compositor © 2009-2017 Altayskaya Burenka LLC Website development and optimization APLAYWEB With full or partial use of the site materials, a hyperlink to www.altburenka.ru is required!

8-800-550-00-52 Free hotline Products About company Recipes news Contacts Production The main stages of milk production / Flow chart of the technological process of drinking milk production / Acceptance of raw materials Primary cleaning Milk processing Pasteurization Cooling Packaging Marking Shipment We carry out bactofugation - cleaning from bacterial contaminants without changing the original properties of milk. Then separation - separation of milk into cream and skim milk. Next, we bring the fat content to the required level by mixing milk and cream - this is normalization. Homogenization completes the processing process. Break the fat globules into small pieces to achieve a uniform consistency and to prevent the fat from settling during storage. The main stages of milk production Quality control of manufactured products Dairy farms © 2009-2017 Altayskaya Burenka LLC Разработка и оптимизация сайта APLAYWEB При полном или частичном использовании материалов сайта гиперссылка на www.altburenka.ru обязательна!