IT / EN Pumpkin and cardoncelli mushroom soup, with baked spizzico and garlic croutons Vegetarian 4 SERVINGS 50 MINUTES DIFFICULTY: MEDIUM 1kg pumpkin 400g cardoncelli mushrooms 2 cups of white wine 3 bay leaves 1 garlic clove 1sprig fresh thyme 1 shallot Extravirgin olive oil Salt (a/r) 1lt vegetable broth Pepper (a/r) Parsley (a/r) 6 slices of bread 300g mini spizzichi of smoked scamorza Clean the pumpkin and cut it into rough chunks. In a large pan, gently fry the shallot and the bay leaves with a little olive oil. Transfer the pumpkin to the pan and add the white wine, simmering until it evaporates completely. Add the broth and cook on a high heat, seasoning to taste with salt and pepper. Once tender, blend the pumpkin into a smooth cream. Clean and portion the mushroom, then stir-fry them with a little olive oil, garlic and thyme. Bake the spizzico chunks until they are melting and tender. Toast the sliced bread, after rubbing it with the garlic clove. Pour the pumpkin soup into a soup bowl, arranging the mushroom and the spizzico on top. Top with the garlic croutons and freshly chopped parsley. Related Recipes VIEW ALL Spaghetti with garlic, dry chilli, truffle burrata and anchovy breadcrumbs Veggie burger with giuncata, pan fried baby tomatoes and carrot mayonnaise Vegetarian Mini-brest filled with ricotta and lemon chocolate mousse, with salted caramel topping Vegetarian Murgella Products Recipes News About Us Manufacturing Process Gallery Contacts Our products Burrata Hard Cheese Soft Cheese Mozzarella Scamorza Organic Cheese Vegetarian Cheese Follow Us Facebook Instagram Twitter Newsletter Subscribe to our newsletter to receive news about Murgella. SUBSCRIBE HOME » RECIPES » PUMPKIN AND CARDONCELLI MUSHROOM SOUP, WITH BAKED SPIZZICO AND GARLIC CROUTONS PERMISSIONS & COPYRIGHT | PRIVACY POLICY & COOKIE POLICY | CASEIFICIO PALAZZO S.P.A | VIA C. CONTEGIACOMO, N.C. (Z.I.), 70017 PUTIGNANO (BARI), ITALIA | P.IVA — C.F. 01161370729 | THIS SITE IS PROTECTED BY RECAPTCHA AND THE GOOGLE PRIVACY POLICY AND TERMS OF SERVICE APPLY. | © 2021 MURGELLA. ALL RIGHTS RESERVED. | POWERED BY STUDIO PROCLAMA Notice We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, for other purposes (“experience enhancement” and “measurement”) as specified in the cookie policy. You can consent to the use of such technologies by closing this notice, by scrolling this page, by interacting with any link or button outside of this notice or by continuing to browse otherwise. Learn more and customize Accept