Home Online Ordering Menus Locations Reservations Gift Cards Catering Media Contact Catering Menu Appetizer Fiesta Throwing an hors d oeuvres party? Create your Fiesta by choosing 3 from our in house favorites perfect for finger foods. Appetizers include chips, salsa & queso. $17 per person Quesadillas Flour tortillas with melted cheeses, caramelized onions and a choice of beef, chicken, or spinach. Mi Dia Tamales Pork tamales stuffed with New Mexico red and green chile sauces. Mini Chimichangas Flour tortilla stuffed with seasoned ground beef or pulled chicken. Esquites Wood grilled corn with crema, lime, queso fresco and chile guajillo. Flautitas Corn tortilla stuffed with pulled chicken & fried. A La Carte Appetizers served with chips, green & red salsa Mi Dia Quesadillas Flour tortillas with melted cheeses, caramelized onions and a choice of beef, chicken, or spinach. Served with sour cream. chicken/spinach: 20 pieces $30, 40 pieces $55, 60 pieces $80 beef/combo: 20 pieces $35, 40 pieces $60, 60 pieces $85 Shrimp Brochette Wood grilled shrimp stuff with jack cheese and chipotle, wrapped with Applewood bacon. 25 pieces $85. Mi Dia Tamales Pork tamales stuffed with New Mexico red and green chilé sauces. $18 a dozen. Entrees All of our entrees include complimentary chips and salsa. Wood Grilled Fajitas Beef, chicken, combo fajitas, or vegetarian served with caramelized onions, guajillo rice, refried beans, guacamole, sour cream, cheese, & flour tortillas. chicken/vegetarian: $17 per person beef/combo: $18 per person Soft Taco Bar Two seasoned ground beef or pulled chicken tacos, guajillo rice, refried beans, lettuce, tomatoes and cheese. $14 per person. Street Taco Bar All street tacos are served with poblano rice and Oaxacan black beans. $17 per person. Choose one of the following: • Cochinita Pibil – Pork tacos served with pickled onions, roasted habanero salsa on flour tortillas. • Chicken Tinga – Sautéed chicken breast, onion, roasted poblanos, chorizo, chilé morita, avocado, crema, queso fresco on flour tortillas. • Tradicional– Grilled skirt steak, onion, roasted jalapeno, queso fresco, micro cilantro on flour tortillas. Enchilada Dinner Two cheese or spinach enchiladas served with guajillo rice and refried beans. $14 per person Mi Dia Extras Tacos or Mini Chimichangas with seasoned ground beef or pulled chicken $30 dz Flautitas corn tortilla stuffed with pulled chicken & fried $30 dz Jumbo Shrimp $9 for 3 Wood Grilled Quail $7 each Ribs $8 per person Pico De Gallo $12 quart Rice $7 quart Beans $9 quart Guacamole $20 quart Chile Con Queso $25 quart Mi Dia Salsa $8 quart New Mexico Red or Green Chile Sauce $30 quart Esquites $4 per person Side Salad $4 per person Side of Vegetables $4 per person Iced Tea or Lemonade $13 gallon Desserts Churros Stuffed with Cajeta $18 dozen Sopapillas with Honey $10 dozen © 2020 Mi Dia from scratch. All Rights Reserved. Website Design by Driven Creative