COMPANY PLANTS PRODUCTION PRODUCTS CERTIFICATIONS VIDEO CONTACTS DOWNLOAD EN A unique company Trevisanalat is an Italian company specialised in the production of mozzarella cheese using only lactic ferments. Discover a reliable partner Certified quality and safety We have decided to embark on the path of Quality system certifications as a guarantee of our commitment to protecting product safety and high quality standards. Check out our certifications © All rights reserved Trevisanalat S.p.a. | C.F. e P.IVA 07552090966 | REA 360506 | Cap. soc. € 1.000.000,00 I.V. Just one more website by Ateikon Lab