Mar 28. 2014 Private Label Plant Tour Contact Us YouTube Vimeo Linkedin Twitter Google+ Scott Brothers Dairy About Us Our Staff Our Dedicated Staff Our History Frequently Asked Questions Sustainability Quality AssuranceQuality Control Awards Our Products Frozen Yogurt Cultured Cream Ice Cream Mixes Fluid Milk Juice Drinks Distributed Products Co Packing Plant Tour News Updates From The Farm Updates From The Creamery Contact Us HomeQuality Assurance / Quality Control Quality Assurance / Quality Control Here at Scott Brothers Dairy we regard all Quality Assurance and Quality Control programs and procedures as of paramount importance to our and our customer’s success. We strive and succeed in manufacturing the highest quality, greatest tasting, and consistent dairy products possible and are continuously implementing new procedures and programs to see that this happens. Closely monitored through a comprehensive HACCP program, all aspects of the manufacturing process are analyzed, verified and validated. We closely monitor the quality of our products, from the testing of the raw ingredients supplied to us to comprehensive finished product testing including, but not limited to, chemistries, micro analysis, packaging, taste, and appearance. Whether it be sour cream, frozen yogurt mixes, ice cream mixes or just plain white milk, we want to ensure that our customers are receiving the best product to consume.We also utilize the services of 3rd party auditing agencies to ensure our policies, procedures, and facilities exceed our customers, and the industries, standards. But don’t just take our word for it; check out our scores . Rest assured that day in and day out the products manufactured by Scott Brothers Dairy are of the utmost flavor and quality possible. rbST-free Scott Brothers Dairy has always been a leader in rbST-free milk production, and we are proud to not add rbST(recombinant bovine somatotropin)in our milk production at our farm! That means our milk products are made with fresh cow’s milk that is free of any artificial growth hormones. It means our products are rbST-free. Some farmers administer rbST (an artificial growth hormone) to increase milk production, but concerns about the welfare of rbST-treated cows persist. While the FDA and others assert that “no difference can be shown between milk from rbST-treated and untreated cows,” we know that many consumers prefer products with NO artificial growth hormones. Give our products a try. Live and Active Cultures Live and active cultures refer to the living organisms Lactobacillus bulgaricus and Streptococcus thermophilus, which convert pasteurized milk to yogurt during fermentation. All yogurts are required to be made with these two cultures. In addition, some yogurts contain Lactobacillus acidophilus, Bifidus and other cultures. In heat-treated yogurt, these cultures are killed during post-fermentation heating. Co Packing Available Private Label Our specialty in Co-packing allows you to sell and market our superior products under your own brand. Details Sustainable dairy Practices since 1913 Meet and exceeds live active culture Certified Kosher dairy Facility Real California dairy Manufacturer Dairy Management, Inc. (DMI) California Milk Advisory Board California Milk Processor Board Dairy Council of California Built with HTML5 and CSS3 Copyright © 2013 Scott Brothers Dairy Professionally Managed by Business Butler UA-30354808-1