Quick links Home Pasta Lines Dry Pasta Fresh Pasta Couscous Ready Meals Gluten-free Dry Instant Pasta Product Range Pasta Shapes Spare Parts News & Events Company R&D Contacts Work with Us Reserved Area LINES AND EQUIPMENT FOR PASTA, COUSCOUS AND READY MEALS Dry Pasta Lines Couscous Lines Dry Gluten Free Pasta Lines Fresh Pasta Lines Fresh Gluten Free Pasta Lines Ready Meals Lines Instant Pasta Lines Dry Pasta Lines Penne, macaroni, spaghetti, paccheri, long tubular fusilli, conchiglioni, ziti and many other shapes are currently produced using our pasta lines. In our pasta equipment, we use the culture of the tradition as a basis and apply it utilizing advanced technologies and the best pasta equipment in order to maintain the original philosophy of slow processing and long drying times, while combining these with the most high-tech equipment in the world and modern, reliable control systems. Our pasta line can be completely automatic up to trolley filling, for both short- and long-cut pasta, while leaving to traditional drying in the static chamber the task of completing shaping. But even here, in our pasta line, nothing is left to chance and a personal computer can control all drying phases in order to obtain consistent quality. This translates, in the pasta processing, into lower manpower requirements and a product made to traditional standards, for the best high tech pasta equipment in the pasta manufacturing. Go to our dry pasta lines -> Fresh Pasta Lines The production of fresh pasta is a process that many consider well-consolidated and fully-developed. Storci Spa begs to differ and, what’s more, it is ready to accept the new challenges presented by the market: and fresh pasta is one of them. A market that is in constant growth with special demands that require great skill and professionalism from the plant engineering perspective. Pasta manufacturers not only expect technology that can guarantee the excellent quality of the product but also, and even more important, its safety for the consumer. Storci proposes pasta lines and equipments, composed not just of equipment manufactured to the highest quality standards, but also technologies designed and developed on the basis of organoleptic quality and product safety and hygiene. We product only the best high pasta equipment for the best high pasta processing. . Go to our fresh pasta lines-> Couscous Lines Couscous is a natural product connected with an ancient tradition. Its preparation and cooking require care and skill, following specific rules which make it a healthy and enjoyable food. For this reason we have dedicated all our experience to the creation of a couscous line and equipment capable of obtaining the very best at each stage of the pasta processing. The various machines making up the couscous line are built with the most valuable and resilient materials available on the market today. We have transferred all our technical know how to this sector. The technology adopted strictly and scientifically respects the rules imposed by this food product. Only the best equipment for the best pasta manufacturing. Go to our couscous line-> Ready Meals Lines Storci S.p.A. has further extended its provision of engineering, technologies and pasta lines offering itself as a partner for the customers who want to start or expand the production of pasta-based convenience food. Thanks to the Storci/BS Network, we can offer, for the production of lasagne and cannelloni, the opportunity to choose between semiautomatic or automatic lines with different production capacities (all of which offer user-friendly control, top level automatisms, easy cleaning and servicing, vacuum technology): from 600 trays/hour, up to approximately 4,500 kg/h. On the other hand, for those interested in ready meals made from filled, short- and long-cut pasta, the multiproduct line is the answer, offering a large selection of pasta shapes, space-saving cooking and production capacity, maximum simplicity in terms of use and cleaning. The multiproduct line has a production capacity of between 600 to 5,000 trays/hour and, when necessary, products such as dry pasta, meat, rice, fish and vegetables can also be cooked. Go to our ready meals lines -> Lines for Gluten-free Dry Pasta Is it possible to make good dry pasta without durum wheat semolina? Of course it is! The consumer dedicates much more time in choosing these products than in choosing traditional pasta, so top quality is the indispensable key to success. Why produce this kind of pasta lines? To guarantee growing market shares. Traditional systems produce dough mixes that are not very uniform and not of excellent quality. Additionally, they are complex and hence difficult to clean as well as being energy consuming. The difference? The Storci No-Glut pasta lines are a concentration of experience and innovation with long-lasting quality guaranteed. Thanks to the new dough gelatinization system, it is possible to produce appetizing, high quality products for consumers requiring gluten-free pasta or for those who like, periodically, to choose alternative and health products. Advantages? Homogeneity in the processing, high energy efficiency, control of the gelatinization level, easy cleaning. Choose the best pasta manufacturing, choose Storci! . Go to our Gluten-free Dry pasta lines -> Lines for Gluten-free Fresh Pasta Tortellini, ravioli, tagliatelle, orecchiette fresh and gluten-free? Why deprive consumers with gluten intolerance from enjoying our traditional pasta dishes? Storci No-Glut pasta lines responds to the requirements of customers who wish to produce high quality fresh pasta, not only contenting their clientele but also encouraging them to serve delicious pasta dishes with renewed enthusiasm. We guarantee, with our pasta lines, the maximum quality of the dough mixes thanks to the patented gelatinization system for flour and starch varieties without gluten, such as for example maize, rice, potato flour and various starches. The product may be sold fresh or frozen, and during cooking that firmness to the bite so much appreciated by Italians must be guaranteed. This is why we are offering you state of the art systems, which produce homogenous dough mixes, well-formed shapes and latest generation heat treatments: high energy efficiency, long-lasting quality, uniform starch gelatinization and easy cleaning are the advantages you can expect.Choose our pasta lines. The best pasta manufacturing. . Ask more -> Instant Pasta Lines New markets? New technologies? Waste no time... Storci presents you with its new lines for instant pasta, designed to competitively and successfully meet the very latest food trends. Versatile and personalizable, they can make different types of instant pasta, creating a valid and quality alternative to instant Asian noodles. Easy to clean, flexibility.... discover all of the benefits these lines have to offer. A handy and versatile ready meal option with excellent profit margins. Go to our Instant Pasta Lines -> tel. +39.0521.54.36.11 fax. +39.0521.54.36.21 storci@storci.com Copyright © 2012 Storci spa - via Lemignano, 6 - 43044 Collecchio (Parma). Cap. Soc. €1.000.000,00 i.v. - R.E.A. Parma n. 175095 Reg. Impr. Parma, P.I. 01740470347 Privacy Policy Legal www.storci.com www.storci.it storci.com.ru www.instantpasta.info ✖ This website uses cookies, including third-party cookies. 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