BUY NOW! SEAFOOD SHIPPED DIRECT TO YOU! BUY NOW! WHY PACIFIC SEAFOOD SUSTAINABILITY PRODUCTS HOW-TO CAREERS ABOUT US CONTACT US HOW-TO PREPARATION RECIPES PURCHASE STORAGE DISCOVER DIFFERENT TYPES OF SEAFOOD Pacific Seafood on Facebook Pacific Seafood on Twitter Pacific Seafood on Instagram Pacific Seafood on LinkedIn BUY NOW! WHY PACIFIC SEAFOOD Supply Chain Capabilities Sustainability Food Safety Aquaculture FAQ PRODUCTS Find Our Products Seafood Species Land-Based Proteins Product Catalog Brands HOW-TO Preparation Recipes Buy Quality Storage Types of Seafood CAREERS Jobs Working Here Team Member Spotlight ABOUT US Community Our Story Frank Dulcich-President and CEO Press Retail Locations The Diamond Philosophy CONTACT US CONTACT US TERMS AND CONDITIONS © 2020 Pacific Seafood. All Rights Reserved.

BUY NOW! SEAFOOD SHIPPED DIRECT TO YOU! BUY NOW! WHY PACIFIC SEAFOOD SUSTAINABILITY PRODUCTS HOW-TO CAREERS ABOUT US CONTACT US KING SALMON aka Chinook Oncorhynchus tshawytscha Previous Next SUMMARY AND NUTRITION FACTS The name says it all. The largest and most prized of the wild salmon, Kings are what salmon are all about: big, silvery, fighting fish, with a rich red meat. These big fish, which can exceed 100 pounds, range across much of the eastern North Pacific, from the Yukon River in Alaska to the Sacramento River in central California. King salmon have the highest oil content of all five species of wild salmon. They are often smoked because the flesh retains its moist characteristic. This much-loved fish is excellent prepared almost any way, though simple, unobtrusive dishes are perfect for letting the natural flavor of the king shine through. Broiling, baking, and grilling are all great ways to cook King salmon. Like other salmon, a good marinade before cooking usually works well. SEASONAL AVAILABILITY Good Better Best J F M A M J J A S O N D MATERIALS DOWNLOAD Previous Next RECIPES Crispy Peppercorn-Crusted Salmon King Salmon with Pinot Noir Sauce Miso-Honey Grilled Salmon and Sautéed Sesame Kale Poached Pacific Salmon Salmon with Blueberry Pan Sauce Seafood Fondue Smoked Salmon Bruschetta Smoked Salmon Dip Smoked Salmon Stuffins Wild Keta Smoked Salmon and Air Fried Asparagus Avocado Toast RETAIL PRODUCTS Click for more info Columbia River KING SALMON Fillet Pacific Seafood on Facebook Pacific Seafood on Twitter Pacific Seafood on Instagram Pacific Seafood on LinkedIn BUY NOW! WHY PACIFIC SEAFOOD Supply Chain Capabilities Sustainability Food Safety Aquaculture FAQ PRODUCTS Find Our Products Seafood Species Land-Based Proteins Product Catalog Brands HOW-TO Preparation Recipes Buy Quality Storage Types of Seafood CAREERS Jobs Working Here Team Member Spotlight ABOUT US Community Our Story Frank Dulcich-President and CEO Press Retail Locations The Diamond Philosophy CONTACT US CONTACT US TERMS AND CONDITIONS © 2020 Pacific Seafood. All Rights Reserved.