"All is good in the pig" Historically, the companies GIFFAUD LES EPESSES, GIFFAUD ANGERS and GIFFAUD TOURS only market fresh pork in bulk. Very rich in proteins, pork is perfectly integrated into the food balance. Associated with vegetables, it is an excellent nutritional partner. Discover the choice cuts of pork ... Then the company widened its selection of meats. The Tours site, in particular, cuts other meats: beef, veal, lamb, poultry. He favors high quality labeled meats. Our pork is 100% French, we also offer: Label Rouge, Bleu Blanc Cœur, Porc Fermier de Vendée. The main cutting parts we offer: The carcass The loin SHOULDER Ham Chest HEAD, OFFAL ... Our PRODUCTS PROFESSIONAL SPACESCREDITSLEGAL NOTICE Giffaud House

- MARKETS / BARS - Only the Fransal company sells dry sausages for markets and bars. This is a big part of his business. We offer so-called "market" sausages in 150g, labeled with a string, without brand. Range: natural pure pork dry sausage / pure pork dry sausage with hazelnuts / pure pork dry sausage with olives and peppers / pure pork dry sausage with basil / pure pork dry sausage with figs / pure pork dry sausage with cider and apples / pure pork dry sausage with porcini mushrooms / pure pork dry sausage with goat cheese / pure pork dry sausage with wild boar / pure pork dry sausage coated with pepper / dry pure pork sausage coated with herbs / dry pure pork sausage coated with chili / chorizo. These customers represent less than 1% by tonnage of our total activity. 52% of Fransal's production is sold in markets and bars. The markets and bars represent 280 customers for the company Fransal. PROFESSIONAL SPACESCREDITSLEGAL NOTICE Giffaud House

- BUTCHERS / CATERERS - Historically, butchers / pork butchers / caterers (BCT) have been Giffaud's primary business partners. They still represent the largest customer segment today. We mainly sell whole pigs to them. We offer several product qualities: VPF, Label Rouge, Porc Fermier de la Sarthe, Certified Pork, Porc Roi Rose and since 2020 Farm Pork from Vendée reared in the open air. Learn more about our quality approach Each category of pork butcher can be offered in several qualities: according to the conformation of the pigs, the percentage of lean or the weight of the carcasses. From 1960 to 1980, the Giffaud family developed two activities: breeding and trading live pigs with local butchers and pork butchers. 7% of the total tonnage of the five sites is produced for BCTs, which represents 2,600 tonnes of meat sold by the five sites. Butchers, pork butchers and caterers represent around 450 customers at our five sites in Les Epesses, Angers, Tours and Montreuil Bellay. PROFESSIONAL SPACESCREDITSLEGAL NOTICE Giffaud House