Enter LAFFORT Australia Enter LAFFORT New Zealand See all of our ranges ZYMAFLORE® winemaking yeasts YEASTS FOR THE ALCOHOLIC FERMENTATION OF WINES NEW New product in this range Description ZYMAFLORE® KHIOMP No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures. Filter by TYPE OF WINE All TYPE All SELECTION All POF All Validate PRODUCT DESCRIPTION PDS SDS ZYMAFLORE® 011 BIO Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production. Terroir selection. Grape varieties: All wines. ZYMAFLORE® ALPHA Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines. ZYMAFLORE® CX9 Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology. ZYMAFLORE® DELTA Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines. ZYMAFLORE® ÉGIDETDMP Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest BIOProtection of grapes and juices, as an SO2 reduction strategy. Terroir selection. ZYMAFLORE® F15 Yeast for fruity and round aromatic red wines. Terroir selection. Grape varieties: Merlot, Cabernet Sauvignon, Pinot noir. ZYMAFLORE® F83 Yeast for Mediterranean red grape varieties. Terroir selection. Grape varieties: Grenache, Carignan, Sangiovese, Mourvèdre, Syrah, Merlot. ZYMAFLORE® FX10 Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot. ZYMAFLORE® KHIOMP No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures. ZYMAFLORE® RB2 Yeast for fruity and elegant red wines, expressing Pinot Noir varietal aromas. Terroir selection. Grape varieties: Pinot noir. ZYMAFLORE® RB4 Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay. ZYMAFLORE® RX60 Yeast for fruity and spicy red wines. Breeding selection. Grape varieties: Syrah, Grenache, Merlot, Malbec. ZYMAFLORE® SPARK Yeast for difficult fermentation conditions and sparkling wines. Terroir selection. ZYMAFLORE® ST Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, “Botrytised” wines. ZYMAFLORE® VL1 Yeast for white wines of great aromatic finesse. Terroir selection. Grape varieties: Chardonnay, Riesling, Gewürztraminer, Muscadet and other terpene type varieties. ZYMAFLORE® VL2 Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier. ZYMAFLORE® VL3 Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties. ZYMAFLORE® X16 Yeast for aromatic white and rosé wines with high production of fermentation aromas (esters). Breeding selection. Grape varieties: Chardonnay, Chenin, Ugni blanc, Colombard. Other red varieties for rosé wines. ZYMAFLORE® X5 Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines. ZYMAFLORE® XAROM Saccharomyces Cerevisiae yeast for rosé and white wines with very high aromatic intensity. ZYMAFLORE® XORIGIN Saccharomyces cerevisiae yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs. ZYMAFLORE® XPURE Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties. Additional content for the brand PROTOCOLS, ITINERARIES AND TECHNICAL DOCUMENTATION Restarting alcoholic fermentation (AF) Learn more Download View 1 2 3 4 Uncheck Download FOLLOW US Quality Management Regulations Calendar Contact Legal notices General conditions of sale Site map Cookies Conception, Design et Développement Uxer // Agence SEO - 209 AGENCY