ABOUT COMPANY PRODUCTS FOR BUYERS FOR SUPPLIERS VACANCIES CONTACTS Technology The products of Serpukhovkhleb OJSC are produced according to the traditional Russian baking technology: the sliced loaf - using the sponge method, the Donskoy bread - with liquid sourdough, Stolichny bread - with lactic sour sourdough. The staff of the enterprise is constantly working on updating and introducing new varieties of bread, bakery, small-piece and confectionery products into production. At the same time, special attention is paid to the issue of technical re-equipment of production. The introduction of the latest equipment from Gostol-Gopan (Slovenia), VMI (France), Werner and Pfleiderer (Germany), Benir (Holland), FRITSCH (Germany) makes it possible to produce ecologically clean, healthy bakery products for our Russian consumer, to increase labor productivity, improve the quality of products, reduce the number of workers engaged in heavy manual labor and thereby improve working conditions. Since the installation and start-up of a unique continuous-action dough preparation unit "Verimix" of the French company "VMI", the lines for the production of Narezny loafs began to operate in an automatic mode. Testing is carried out in two stages using a thick dough with automatic control and adjustment of the main technological parameters - temperature, humidity, kneading and fermentation time. The hardware program provides for the supply of all the ingredients necessary for the amount of flour that is set by the operator on the control panel and calculated by the technologists for the given the recipe corresponding to the manufactured products. Throughout the test run, sensors are used that transmit signals to the head computer, which analyzes the information received on the conduct of the technological process, immediately responds and gives the necessary instructions to one or another unit without the participation of the operator. Technological lines for dough science within the framework of such a machine-hardware scheme have no analogues in Russia. All parameters of the technological process are monitored by a computer, which makes it possible not only to produce bakery products that are environmentally friendly and healthy for our Russian consumer, but also to practically exclude most of the manual labor and exposure to harmful factors (high temperature, flour dust). HOME ABOUT COMPANY PRODUCTS FOR BUYERS FOR SUPPLIERS PERSONAL AREA VACANCIES CONTACTS Office: +7 (4967) 72-56-77 info@serpukhovhleb.ru Bakery sales department: +7 (4967) 35-01-84 kovalenkov@serpukhovhleb.ru Confectionery sales department: +7 (965) 129-14-99 ivanov@serpukhovhleb.ru Suggestions and claims for quality: +7 (4967) 75-32-50 Twitter Facebook In contact with