RU RU DE ES Viewed products Delayed goods Login to your personal account Forgot your password? check in St. Petersburg Moscow Nizhny Novgorod Yekaterinburg Novosibirsk Volgograd Kaliningrad Almaty Simferopol +7 (812) 600–44–70 St. Petersburg, st. Lomanaya, 11, building 5 group@biostar.ru Request a call +7 (812) 600–44–70 group@biostar.ru Request a call Menu: Spices for sausages, sausages and pork sausages About us news Products Selection of goods Departments Consultation Contacts Personal Area check in Biostar / Products / Food ingredients / Functional flavored spice mixes / Spices for sausages, sausages and pork sausages Spices for sausages, small sausages and pork sausages COMPLEX FOOD ADDITIVES FOR THE PRODUCTION OF SAUSAGE PRODUCTS Application Postpone goods Send a request for this product The manufacturer is NUBASSA Gewurzwerk GmbH , Wirnheim (Germany). PURPOSE Complex food additives for the production of sausages are multifunctional mixtures containing phosphates, emulsifiers, color stabilizers, natural spices, spice extracts, flavor enhancers, flavoring agents and sugars. The use of such additives in the production of sausages excludes the laying of all the spices and materials provided for by the recipe, except for salt and, if necessary, nitrite and dyes. Complex food additives for the production of sausages are used in order to: increasing the moisture-binding and emulsifying capacity of muscle proteins; adjusting the pH value of the stuffing emulsion; stabilization of the color of meat products; improving the taste and aroma bouquet, consistency, juiciness and color of the finished product. CHARACTERISTIC Complex food additives for the production of sausages are packed in hermetic heat-sealable bags made of composite material with a net weight of 1.5 kg. Storage is carried out in dry warehouses at a temperature not exceeding 20 ° C and a relative humidity of not more than 75% in an undamaged closed package. The guaranteed shelf life is 2 years from the date of production. Complex food additives for the production of sausages are divided into several groups: group 25101 - 25105 - spices recommended for sausages produced in accordance with GOST and with a small replacement of raw meat; group 26101 - 26105 - spices recommended for sausages produced in accordance with GOST and with a small replacement of raw meat; group 25201 - 25204 - spices recommended for sausages produced with the replacement of raw meat; group 26201 - 26205 - spices recommended for sausages produced with the replacement of raw meat. Print page version Application: About us news Products Selection of goods Departments Consultation Contacts 2017 © Biostar Company E-mail: group@biostar.ru Website development CoffeeMilk Interactive