Anglers of requirement, shrimps of excellence. Unima breeds the world's first Label Rouge prawns. And it is not a hazard. The men and women of Unima are followers of the gentle method. In the pure waters of the mangrove swamps of Madagascar, which form the backdrop for a perfect ecosystem, they have recreated ideal conditions. The shrimps are reared in immense basins with natural earthen bottoms, in which the very low density per square meter, the systematic control of the entire cycle of evolution and ultra-rapid freezing are the guarantees of the highest quality. Through this label, all the requirements of the Group's fishermen and breeders are recognized. The requirement of irreproachable quality. The requirement of absolute freshness. The requirement for the most refined flavor. In short, the requirement for excellence.

The UNIMA prawns raised in Madagascar are the only ones in the world certified Label Rouge. Crunchy, juicy, firm, delicately scented, deliciously iodized… there is no shortage of qualifiers to describe the pleasure of tasting our high quality prawns. But we do not produce the best prawns in the world by chance ... Discover this shrimp farm, practiced in the heart of nature, with respect for people and the environment. The Label Rouge shrimp from Madagascar Unima, from breeding to cooking in France See our other videos UNIMA, Gambas from Madagascar Label Rouge Unima and WWF in Madagascar, a partnership for a sustainable future Madagascar, the miracle of the shrimp. Thalassa program produced by Unima. (Extract) Votre message

Absolute freshness . Crunchy, juicy, firm, delicately scented, deliciously iodized ... There is no shortage of qualifiers to describe the pleasure of tasting high quality shrimp, the result of constant demand. Unima wants to share this pleasure with consumers around the world. On boats and on farms, the quest for absolute freshness is an obsession. Thanks to the immediate and individual freezing, all the qualities of the shrimp are preserved. They are checked at each stage, throughout the cold chain, right up to the distributors' customers. Fresh and intact shrimp, right to the end of the antennae, is the result of the culture of rigor and excellence that the group develops within its teams.