What’s New Capabilities Careers Our Solutions Why Miniat Concept Gallery About Us Contact Us NEWS & EVENTS Stay up to date on happenings at Miniat and across the industry. Meet Our Culinary Team: Chef John Draz January 7th, 2021 Over the past year, many of us have found ourselves cooking more meals at home! If you are ready to change up your meal plans or just love trying out new recipes, Miniat’s Culinary Team has developed some delicious, culinary-inspired, easy-to-prep meals. First up is a savory pork recipe from Executive Research Chef, John Draz. Read More Exploring the 6 Benefits of Sous Vide: Streamlined Operations December 11th, 2020 Opting for precooked proteins to be finished by your team allows you to streamline your operations and shift your staffing model to focus on the critical customer experience, without the risk of food safety or quality implications. Read More Load More Posts Meet Our Culinary Team: Chef John Draz Over the past year, many of us have found ourselves cooking more meals at home! If you are ready to change up your meal plans or just love trying out new recipes, Miniat’s Culinary Team has developed some delicious, culinary-inspired, easy-to-prep meals. First up is a savory pork recipe from Executive Research Chef, John Draz. Exploring the 6 Benefits of Sous Vide: Streamlined Operations Opting for precooked proteins to be finished by your team allows you to streamline your operations and shift your staffing model to focus on the critical customer experience, without the risk of food safety or quality implications. Exploring the Six Benefits of Sous Vide: VERSATILITY One of the primary benefits of utilizing sous-vide products is the versatility of reheat options and finishing methods. Your kitchen staff can use your existing equipment to bring proteins, grains, legumes, or vegetables to their proper temperature within the sealed bag. Miniat Cares: Farmers to Families Food Box Program As a manufacturer of custom-crafted protein solutions, Miniat was selected as a supplier in the USDA’s Farmers to Families Program. Lean proteins are one of the most widely requested items at food banks. Individuals know that meat provides many beneficial nutrients to support a healthy diet. This is particularly true for children who benefit greatly from eating a diet that includes animal proteins. Exploring the Six Benefits of Sous Vide: FOOD SAFETY One of the greatest threats to a restaurant or foodservice brand is the spread of foodborne illness. Customers experiencing sickness, hospitalization, or worse yet death, as a result of your Learn more about us. The Miniat Legacy Community Miniat Custom Crafted Protein Solutions help restaurant brands, CPG companies, and foodservice providers, stay relevant and competitive. Our Capabilities Benefits of Sous Vide Industries Served Why Miniat Concept Gallery What’s New Join Our Team Ed Miniat LLC Headquarters 16250 S. Vincennes Ave. South Holland, IL 60473 T: 708.589.2400 info@miniat.com