DE EN 120 YEARS OF SALAMI SLOW-HOW 120 YEARS OF SALAMI SLOW-HOW The traditional company Stastnik was founded 120 years ago and has been a valuable part of the Radatz family for 20 years. Together we ensure that the traditional craftsmanship of salami making is continued with care and sensitivity. The Stastnik salami masters rely on the slow-how method. SLOW is the ripening process: The salamis get the time they need to ripen in peace and quiet for up to ten weeks. HOW It's about the great knowledge of the Stastnik salami masters, which is passed on and refined from generation to generation. Together this results in salami specialties that delight the palate. Over and over again. House salami WE CHECK MATURITY WITH OUR MOST IMPORTANT TOOL: THE THUMB. 1st place Camembert salami Our anniversary product was awarded the AMA "Product Champion" in the "Self-Service" category in 2018. The 300g Camembert Salami is a slowly matured noble mold salami that is refined with Camembert. Classic Heurigen Stangerl Stastnik has succeeded in a small revolution: A "shellless" scalded sausage that is manufactured using a completely new process. No peeling, just bite into it and enjoy, whenever you feel hungry. 120 years Company history Founded in 1898 as a small family business by Johann Stastnik, the company will become one of the most famous salami producers in Austria over the next 120 years. learn more THE 3RD EDITION OF TASTES Among other things with the big topic "hiking" on page 34 and the secret of the Stastnik bacon on page 39. imprint data protection Newsletter

DE EN 120 YEARS OF SALAMI SLOW-HOW 120 YEARS SALAMI SLOW-HOW The traditional company Stastnik was founded 120 years ago and has been a valuable part of the Radatz family for 20 years. Together we pay attention to continue the traditional craftsmanship of salami making with care and sensitivity. The Stastnik salami masters rely on the Slow-How method. SLOW is the ripening process: The salamis are given the time they need to ripen calmly and for up to ten weeks. HOW It is all about the great knowledge of the Stastnik Salami Masters, which is passed on and refined from generation to generation. Together, this results in salami specialities that delight the palate. Over and over again. house salami WE CHECK MATURITY WITH OUR MOST IMPORTANT TOOL: THE THUMB. 1st place Camembert Salami Our anniversary product wins the AMA "Product Champion" in the category "Self-service"! The 300g Camembert Salami is available in all Radatz butcher's shops, Radatz markets and currently in all MERKUR markets. Classical wine taverns Stangerl Stastnik has achieved a small revolution: A "casingless" raw sausage, which is produced in a completely new process. No peeling, just bite into it and enjoy whenever the small or the big hunger attacks you. 120 years of company history Founded in 1898 as a small family business by Johann Stastnik, the company became one of Austria's best-known salami producers over the next 120 years. MORE EXPERIENCE DIE 3. AUSGABE VON SCHMECKT Unter anderem mit dem großen Thema "Wandern" auf Seite 34 und dem Geheimnis des Stastnik Specks auf Seite 39. Imprint Privacy Policy Newsletter