OUR CHEESES MENU SHEEP SHEEP MIXTURE GOAT COW HAVARTI MOLTEN SPREAD FAMILY BUSINESS OF THE AGRI-FOOD SECTOR ENTREPINARES SAU is a family business in the agri-food sector, which focuses its business activity on the manufacture of different kinds of cheeses, cures and dairy products. DISCOVER ENTREPINARES CHEESERIES WE BET ON ALWAYS GIVING YOU THE BEST THIS IS HOW WE WORK R + D + i IDEAS WITH CHEESE LAST NEWS PROJECT IDI-20150330 ENRIPBAG 19 September 2016 PROJECT IDI-20150330 ENRIPBAG EAFRD co-financing 15 June 2016 EAFRD co-financing AWARDS DISCOVER OUR AWARDS

OUR CHEESES MENU BUSINESS FAMILY BUSINESS OF THE AGRI-FOOD SECTOR QUESERÍAS ENTREPINARES, SAU is a family business in the agri-food sector, which focuses its business activity on the manufacture of cheeses of different kinds and cures, and dairy derivatives. It was created in 1984 by Antonio Martín Castro, linked to the cheese sector by family tradition, who has known how to maintain the artisanal cheese tradition since its inception and combine it with the latest technological innovations. This has allowed it to be one of the first companies approved by the EU in the dairy sector. Entrepinares today Currently the company has a logistics center and three production centers. One in Valladolid, with a production capacity of more than 100 tons of cheese per day, another in the Madrid municipality of Fuenlabrada, with a manufacturing capacity of more than 40 tons of cheese per day, and one more in Vilalba (Lugo) , with a capacity similar to that of Fuenlabrada, where references such as traditional cheeses, European cheeses, melted cheeses and spreadable cream cheese are made. The production processes at the Fuenlabrada and Valladolid plants are similar, although the final maturation and distribution are carried out from the logistics center that the company has built in the Las Arenas Industrial Estate (Valladolid). The group also has a liquid whey transformation plant located in Castrogonzalo (Zamora), which collects and treats the whey produced in its factories and in other cheese factories in the region. This liquid whey is transformed into powdered whey, which is later used in the food industry. Committed to the environment The milk used to make the cheese is collected from farms near the factories, in rural areas, which supports the population's fixation policy in this environment and is part of Entrepinares' social commitment. The company advises farmers on matters such as quality and food safety, and helps them promote profitable farms. The Entrepinares workforce exceeds 600 workers, although the creation of indirect employment is even greater taking into account farmers, collectors, transporters, distributors, etc. Entrepinares allocates its profits to reinvestment in the factories themselves, in order to keep them at the technological forefront of the sector, optimizing and increasing production and developing new references. Quality as an objective Its commitment to quality has allowed us to obtain national and international awards and obtain the most innovative and globally recognized quality certifications. Since 2000, Entrepinares has been a Mercadona integrated supplier.