Open Tues-Sun 11:30AM 'til Late Night. Closed 11/25 (252) 449-BREW (2739) HOME BREWS MENUS CALENDAR SHOP CATERING ABOUT CONTACT ABOUT THE OUTER BANKS BREW PUB MISSION STATEMENT To continually strive to offer unique quality food and beverages in a comfortable, festive setting. We will strive to create a feeling of comradery between and among employees and patrons in a safe and noncompetitive working environment that allows for continued personal and professional growth. BACKGROUND OF THE OUTER BANKS BREWING STATION The Outer Banks Brewing Station restaurant and brewery began as a concept in 1992 while the founders, Eric Reece and Aubrey Davis were Peace Corps volunteers alongside Tina Mackenzie in Thailand. Aubrey had grown up spending summers at his grandparents’ place on the Outer Banks, and felt it was the perfect place to start a brew pub. The Outer Banks Brewing station is now a staple in the OBX restaurant landscape. Eric and Aubrey had developed an interest in home brewing, and Eric worked at a brewery with Scott Meyer in Berkeley, California. As their concept grew, they envisioned an environmentally friendly restaurant that celebrated the uniqueness of the Outer Banks and its history. The Brewing Station sits at the site of the original JK’s, very popular and unique in its day. They have tried to stay true to their original idea: “INNOVATIVE BREWING, ENVIRONMENTAL CONSCIOUSNESS” The building itself, designed by architect Ben Cahoon and constructed by Carolina Beach Builders, is a modern interpretation of a turn-of-the-century Lifesaving Station. The bar represents the lifesaving boat, that pointed toward the sea, is ready to be deployed down the tracks to save the crew of a floundering ship. The tracks are made from beach bricks, part of a modern day casualty of the sea. Tina started collecting the beach bricks, and Eric, tired of moving them, had them sunk into the floor! Another person instrumental in the brew pub is Scott Meyer, a master brewer out of Berkeley, California. Formerly a vintner, Scott is a national and international gold medal winner in brewing competitions. He will be on hand to answer any questions, and help you become experts in the finer points of beer and the brewing process. Christina Mackenzie earned her baking certificate at the California Culinary Institute, in Berkeley. She brings lots of experience baking desserts, breads, and wedding cakes, and also coordinates special events and caterings. Want to know more about our Outer Banks wind powered brewery? BEER STILL HEART AND SOUL OF THE PUB READ MORE THE BEGINNING OF THE BREWING STATION READ MORE RESTAURANT AND BREWERY, WIND POWERED? READ MORE ABOUT THE BREWING STATION WIND POWERED BREWERY CHEF TONY DUMAN ABOUT THE PUB RESTAURANT AND BREWERY, WIND POWERED? THE BEGINNING OF THE BREWING STATION BEER STILL HEART AND SOUL OF THE PUB BREWING STATION ONLINE STORE BREW GALLERY CONTACT US BREWMASTER’S BLOG UPCOMING EVENTS MON 29 CLOSED ON MONDAYS & TUESDAYS FOR OFF SEASON November 29 TUE 30 CLOSED ON MONDAYS & TUESDAYS FOR OFF SEASON November 30 DEC 01 OBX BREWERY TOURS December 1 @ 3:00 pm - 4:00 pm DEC 02 TAPAS THURSDAY + HALF PRICE WINE BOTTLES! December 2 @ 4:30 pm - 9:00 pm DEC 02 TRIVIA NIGHT December 2 @ 9:30 pm View More… JOIN OUR BREW CLUB Name* First Last Email* Phone Birthdate MM slash DD slash YYYY Anniversary MM slash DD slash YYYY (252) 449-BREW thecrew@obbrewing.com 600 SOUTH CROATAN HWY PO BOX 2584 KILL DEVIL HILLS, NC 27948 OPEN FOR DINE-IN & TAKE OUT (NO RESERVATIONS) KITCHEN OPEN TUESDAY-SUNDAY // 11:30 AM – 9 PM BAR OPEN ‘TILL LATE NIGHT’ CLOSED THANKSGIVING DAY *HOURS ARE SUBJECT TO CHANGE HOME BLOG BREWS ABOUT MENUS CONTACT EVENTS SHOP E-CLUB MY ACCOUNT BREWERY TOURS WEEKLY JOIN OUR BREW CLUB! CLICK HERE TO SIGN UP! © 2021 OUTER BANKS BREWING STATION OBX RESTAURANT AND BREWERY WEB DESIGN BY OUTER BANKS MEDIA