PRODUCTS RECIPE HUB OUR COMPANY DOWNLOAD THIS RECIPE Ingredients Apricot Halves in Light Syrup 410g can Princes Apricot Halves in Syrup 125g butter, plus extra for greasing 125g honey 350g porridge oats Pinch of salt 50g sultanas or raisins 30g mixed seeds (pumpkin, sunflower and sesame) 30g flaked almonds 2 large eggs, beaten Apricot Oaty Breakfast Bars 15 servings 15 minutes prep 30 minutes cooking Serve these nutritious fruit, nut and seed bars as a quick and tasty way to enjoy breakfast on the go. They are ideal for snacks, picnics and packed lunches too! Cooks Tip: Keep in an airtight tin for up to 7 days. Where can I buy Princes Apricot Halves in Light Syrup? Princes Apricot Halves are available in selected Morrisons and Waitrose stores Nutritional information for this recipe CALORIES SUGARS FAT SATURATED FAT SALT PER 100G 308KCAL 14G 15G 6.7G 0.14G RI% 15% 16% 21% 34% 2% Method Drain the apricots thoroughly, then chop into small pieces. Set aside. Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Grease a 25x20cm shallow rectangular baking tin with a little butter. Melt the rest of the butter in a large saucepan, then stir in the honey. Remove from the heat and add the porridge oats, salt, sultanas or raisins, chopped apricots, mixed seeds and almonds. Stir in the beaten eggs, mixing thoroughly. Tip the mixture into the prepared tin and level the top. Bake for 25-30 minutes until firm and golden. Cool on a wire rack, then cut into 15 squares. DOWNLOAD THIS RECIPE Share this recipe with friends & family Give These A Try Here’s just a few of our favourite products. Apricot Halves in Light Syrup Pineapple Chunks in Juice Register NOW for great offers & promotions for EVERYONE Products Recipes Offers About Us Caught With Care Ways to Eat Well Princes YouTube Visit the Princes Group Princes responsibilities Contact Us © Copyright 2021 Princes Foods. All Rights Reserved | Legal Information Accessibility Cookie Policy

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