CONSORTIUM THE PARMA'S HAMTHE KITCHEN ITA | ENG | FRA | DEU | AUS | USA | JPN | CHN MANUFACTURERSTHE EXPORT AREATHE PRINT AREATHE CONTACTS THE ACTIVITIES ORGANIZATION CHART THE PRODUCTION REGULATIONS THE NUMBERS OF THE CONSORTIUM OFFER REGULATION PLAN CONSORTIUM The Parma Ham Consortium was founded in 1963 to protect and enhance Parma Ham all over the world and offer consumers guarantees and certainties on the quality of the product. Since then, he has been involved in numerous activities including the management and safeguarding of production rules, the management of the sector's economic policy, the supervision and protection of legal provisions and regulations, the protection of the name "Prosciutto di Parma" and of the relative trademark (Corona Ducale) currently registered in about 90 countries, as well as the enhancement of the product in Italy and in the world. Today it can count on an organization of 150 companies, all located in the typical production area, which continue to use and preserve the traditional processing method following the same strict production regulations filed with the European Union. CONSORZIO PROSCIUTTO DI PARMA CUISINE PRODUCERS PRESS AREA TERMS OF USE PRIVACY CONTACTS Largo Calamandrei, 1 / A - 43100 Parma - Italy - Phone: 0521.246211 - Fax 0521 243983 © 2018 CCIAA DI PARMA NUM. SUBSCRIBE REG. IMPRESE, VAT number and CF 00252820345. All rights reserved. Website by The Brand Company - Parma