[EN] Choose your language Contact us at Tel.:+39 0442.469001-Email: bosellisrl@tin.it The term “ham ” refers to a cut of pork, specifically the rear leg. Although in rare cases it can be cooked and served fresh, most hams are cured or cured. The Veneto ham must meet the technical requirements set out by the state law and the EC Regulations which protect the designation of origin on the places of production, the quality of meat, processing systems, their product specifications and markings (LAW 628 / 81 Reg. (EC) No. 1107/96) 09/11/2013 Merano wine and food festival The “ Prosciuttificio BOSELLI Srl” was founded in 1940 in Roveredo di Guà (Verona), by the will of the entrepreneur Bruno BOSELLI. Since the early years, the small artisan production of raw hams has been followed and cared for at every stage of processing, with the aim of respecting the quality standards established by the company. Over time, the plant has grown to produce 30,000 products per year (including national PDO hams, culata and speck ), distributed both in Italy and abroad, also carrying out work on behalf of third parties. In 1996, the BOSELLI ham factoryit was taken over by the partners of the Iazzetta group who, thanks to their solid thirty years of experience in the field of meat processing, immediately put their energy and management skills at the service of the company. keep it going.... For immediate contact use the form below You will be contacted as soon as possible by one of our operators Name surname E-mail request