Call us at: 0376929907 | finardidariosrl@libero.it Agency Focus of the month Recipes Events Partners Club Where we are Events HomeEvents Borghetto'16 Twenty-eight June 2016, a fantastic evening with 158 friends in the spectacular setting of Borghetto. Great company, joy and the desire to be together. The music of the Duodiesis, the very popular caraoke and some dances made the event completely special. Many thanks to all the friends who have chosen to contribute to the success of this splendid event; Thank you. From Administration | July 20th, 2016 | Uncategorized | Comments Off Keep reading International Classic Cakes Revisited by Luca Montersino A genius!!! Luca Montersino is truly great. On Friday 27 May he managed, for the umpteenth time, to enchant 52 Professionals by revisiting 5 International Classic Cakes both in formulation and presentation. The result was astonishing; taste, color and perfection of execution characterized the whole day. We thank the Professionals who have chosen to grow with us. A [...] From Administration | May 31st, 2016 | Events | Comments Off Keep reading 10.05.16 Tradition And Innovation Davide Comaschi - Camel Ancora un Imperatore del dolce alla Corte Casaticese, il Campione del Mondo “World Chocolate Masters 2013″ Davide Comaschi Ci ha deliziato con la sua Pasticceria di “Tradizione e Innovazione” esaltando le fantastiche Eccellenze Camel. Grazie ai numerosi intervenuti, al Maestro Davide Comaschi ed alla Camel presente con il Dr. Bruno Tosolini ed il Dr. Simone […] Da Amministrazione|maggio 26th, 2016|Eventi|Commenti disabilitati Continua a leggere 03.05.16 TORTE DA FORNO Bellissima giornata in cui 57 Corsisti hanno potuto apprezzare il formidabile programma del Mestro Gianbattista Montanari coadiuvato da Marco Ghidoni (Pasticceria Campanini di Goito MN). Dodici eccellenti ricette di “TORTE DA FORNO” spettacolari seguite da tante interessantissime nozioni. Thanks to all those present for having chosen, once again, to profitably invest their precious time. From Administration | May 5th, 2016 | Events | Comments Off Keep reading Trip Chocolate'16 Davide Malizia and Belcolade accompanied us on a formidable Journey into Chocolate, characterized by Modern Cakes, Easter Eggs and captivating Pralines. Thanks to the many students, to the great Davide Malizia and to the Puratos-Belcolade-PatisFrance Staff for their collaboration. Big event!!! From Administration | February 27th, 2016 | Uncategorized | Comments Off Keep reading 1234Next Latest Events Borghetto'16 International Classic Cakes Revisited by Luca Montersino 10.05.16 Tradition And Innovation Davide Comaschi - Camel 03.05.16 BAKED CAKES Trip Chocolate'16 02.07.2015 FD Nighttime Borghetto 11.25.15 Luca Montersino's Healthy Pastry Shop Artistic Sugar by Davide Malizia (9-10-11.11.15) 15.10.15 The Innovative Biscuit Making by Gianbattista Montanari 29 and 30.09.15 - The Breakfast of Lucca Cantarin Events Archive July 2016 (1) May 2016 (3) February 2016 (1) January 2016 (11) April 2015 (1) PRODUCTS Flours, Butter, Cream, Sugars, Jams, Purees, Fruit Compotes, Chocolate, Cocoa, Substitutes, Dried Fruit, Candied Fruit, Frozen Fruit, Frozen Fruit Puree, Dehydrated Fruit, Jellies, Pasteurized Eggs, Oils, Vegetable Fats, Risolí , Releasing agents, Flavoring pastes, Sugar / Chocolate / Wafer decorations, Semi-finished products for Pastry / Bakery / Ice-cream parlor, Ice-cream bases, Syrups for granites, Waffles, Cones, Starches, Frozen Vegetables, Frozen Croissant, Improvers, Adjuvants, Thickeners, Dyes, Purees of Tomatoes, Compound Pizzeria, Sauces, Trays, Laces, Baking Cups, Boxes for Cakes, Molds for Leavened Products, Yeast and Salt Copyright 2015 Finardi Dario Srl | All Rights Reserved | Powered by RGweb.it