HOME PAGE WHO WE ARE CONTACTS OUR PRODUCTS OUR RECIPES PRODUCTS › OUR RECIPES OUR RECIPES READ EVERYTHING PILOT RISOTTO In a saucepan pour 850 gr. of salted water at the right point, place the container on the fire and when the water starts to boil, pour the rice by making it fall from a sheet of folded paper so that the rice falls all the way into the center of the container forming a mound, the tip of which it will come out of the water about one centimeter; if the tip does not come out of the water, with a ladle ... Email: riseriacampanini@virgilio.it Tel: (+39) 0376/340170 Fax: (+39) 0376/245059 Address: 46030 San Giorgio di Mantova (MN) - Via Ghisiolo, 67 RISERIA CAMPANINI SRL 46030 SAN GIORGIO DI MANTOVA (MN) - VIA GHISIOLO, 67 - VAT NUMBER 00443020201 Powered by

HOME PAGE WHO WE ARE CONTACTS OUR PRODUCTS OUR RECIPES PRODUCTS › OUR RECIPES › RISOTTO ALLA PILOTA COME BACK PILOT RISOTTO In a saucepan pour 850 gr. of salted water at the right point, place the container on the fire and when the water starts to boil, pour the rice by making it fall from a sheet of folded paper so that the rice falls all the way into the center of the container forming a mound, the tip of which it will come out of the water about one centimeter; if the tip does not come out of the water, remove a little water with a ladle. When the water starts boiling again, shake the container slightly so that the rice falls a little so that it is completely covered by the water. Continue cooking over medium heat for about 10 minutes. Remove the pot from the heat, cover well with a lid; If possible, wrap the pan in a cloth to maintain the heat. Leave to rest for about ten minutes. In the meantime, fry the butter and the previously peeled sausages in a pan and let them cook well, trying to melt them well with a fork, mashing them. Then add to the rice, add two tablespoons of grated Parmesan cheese, mix and serve with the remaining cheese on the side. Ingredients Product used Vialone Nano rice Other ingredients 400 gr. Vialone Nano Campanini rice 200 gr. Salamella valances 70 gr. Grated Parmesan cheese 70 gr. Butter salt Email: riseriacampanini@virgilio.it Tel: (+39) 0376/340170 Fax: (+39) 0376/245059 Address: 46030 San Giorgio di Mantova (MN) - Via Ghisiolo, 67 RISERIA CAMPANINI SRL 46030 SAN GIORGIO DI MANTOVA (MN) - VIA GHISIOLO, 67 - VAT NUMBER 00443020201 Powered by