RESERVE Bâton Rouge Menu RESERVE NOW HOLIDAY MENU Holiday Menu Menu Family Meals Lunch Menu Alcohol Selection Dessert Menu Kids Menu BATON ROUGE MENU ! For a detailed list with prices, please choose a restaurant APPETIZERS The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. RICKARD’S FRENCH ONION SOUP Rickard’s Red® beer broth, melted mozzarella & Swiss cheeses. Garnished with croutons. BRUSSELS SPROUTS AU GRATIN Shredded Brussels sprouts au gratin, covered in smoked bacon and breadcrumbs, flavoured with garlic and parmesan. BAVETTE BEEF BITES Canada AAA certified beef flank steak chimichurri-style. Served with our signature peppercorn sauce. CAULIFLOWER WINGS – A NEW FAVOURITE! Crispy cauliflower bites topped with General Tao sauce and sesame seeds CALAMARI Lightly battered calamari served with Smoke Show® Aioli dipping sauce SPINACH DIP (SIGNATURE BR) Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips CHEDDAR DIP Warm blend of cheeses, diced tomatoes enhanced with Smoke Show® hot sauce, served with warm tortilla chips. STARTER SALAD - MIXED CRISPY SHRIMP Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw STARTER SALAD - CAESAR SALMON TARTARE Diced salmon, avocado, green onion, pickled pink ginger, sriracha mayo and homemade crostini. CREAMY POTATO SOUP (BR SIGNATURE) Topped with cheddar cheese, smoked bacon bits & scallions DAILY SOUP Please ask your server LOBSTER-STUFFED MUSHROOMS (LOCAL INGREDIENTS Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs SALADS The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. SEARED AHI TUNA Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing CAESAR - GRILLED CHICKEN BREAST Flame-grilled chicken breast, romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing. CHICKEN TENDERS (BR SIGNATURE) Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing LOUISIANA CHICKEN (BR SIGNATURE) Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing. THAI STEAK Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing POWER BOWL Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Lobster (local ingredients), Crispy shrimp, Salmon, Tuna (local ingredients). MOUTHWATERING BURGERS & SANDWICHES Our beef patties are made with Canadian beef, with NO hormones, antibiotics, steroids or GMOs. Our delicious burgers are always served with French Fries. THE GRILL MASTER SANDWICH A hearty sandwich filled with the greatest Bâton Rouge classics! Signature rib meat, a hand-battered chicken tender, coleslaw, lettuce and topped with Dijonnaise and BBQ sauces. THE CHEESE MELT Creamy blend of cheeses melted on a premium beef patty, coleslaw, lettuce and topped with Smoke Show® hot sauce. BIG DEVIL BURGER Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce PRIME RIB SANDWICH Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus BÂTON ROUGE BURGER Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce CLUB SANDWICH Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise ENHANCE YOUR MEAL ADD ONION RINGS COMFORTING CLASSICS The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. BEEF STEW Braised beef cheek in au-jus sauce, red skin garlic mashed potatoes and seasonal vegetables. SEAFOOD LINGUINE Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce BRAISED BEEF GNOCCHI Beef cheek braised in an aromatic tomato broth served on a bed of gnocchi CHICKEN TENDERS PLATTER Five hand-battered chicken tenders, served with BBQ & Dijonnaise sauces or French fries SANTA FE CHICKEN (BR SIGNATURE) Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf RIBS & CO (SIGNATURE BR) Since the beginning, we have relentlessly remained true to the original rib recipe: slow cooked at low heat and basted with our signature BBQ sauce. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Best enjoyed with French fries & coleslaw. We have changed our rib portions to offer you even more! Our full rack is now 12 oz. and our rack and a half is 18 oz. (was previously 10 oz. and 16 oz.) RIBS & JUMBO BLACK TIGER SHRIMP A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce THE BR TRIO A full rack of our signature ribs, ﬂame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce BBQ PORK BACK RIBS Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce. RIBS & CHICKEN A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce RESERVE STEAKS THE FINEST CUTS. Our Reserve Steaks are certified Canada AAA, hand-selected for superior quality and marbling, aged to tender perfection then seasoned with our own spice blend and served alongside our signature peppercorn sauce. The result is a richness of flavour distinct to Bâton Rouge. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side PRIME RIB Slow-roasted au jus + $4 for every additional 2 oz RIB STEAK CLASSIC SURF & TURF Certiﬁed Angus Beef® Top Sirloin 8 oz. served with a grilled jumbo black tiger shrimp skewer. FILET MIGNON NEW YORK STRIPLOIN TOP SIRLOIN ENHANCE YOUR MEAL SIGNATURE BBQ PORK BACK RIBS (HALF-RACK) SIGNATURE PEPPERCORN SAUCE SKILLET MUSHROOMS GNOCCHI MAC N CHEESE - A NEW FAVOURITE! GRILLED JUMBO BLACK TIGER SHRIMP SKEWER SIZZLING SHRIMPS AND SCALLOPS SKILLET FISH & SEAFOOD The dishes prepared either entirely or partially with local ingredients, contains the mark (Local) beside their names. Dishes are served with seasonal vegetables and one choice among the following: French fries, garlic mashed potatoes, baked potato, sweet potato fries, coleslaw, wild rice pilaf or side salad (Caesar or mixed). + $4 for an additional side. ATLANTIC SALMON Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables. DAILY CATCH Market price OUR MENUS Dining room Lunch Cocktails Wines Kids BÂTON ROUGE Find a restaurant About us Contact us Careers Franchises MORE Offers and contests Blog Gift cards BR in Stores DISCOVER OUR OFFERS AND THE LATEST BR NEWS SUBSCRIBE TO OUR NEWSLETTER SUBSCRIBE The trademarks Bâton Rouge and the Bâton Rouge Steakhouse & Bar logo are owned by Franchising MTY Inc. ©2021 Franchising MTY Inc. All rights reserved. Legal | Extranet Our website uses cookies to optimize your browsing experience and map website usability. If you agree to proceed using cookies, please click on ‘ACCEPT’. 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