とんかつ まい泉 Tonkatsu Maisen English 中文（簡体） 中文（繁体） 한국어 MAISEN CARD残高照会 とんかつ まい泉の会社情報 とんかつ まい泉の採用情報 お問い合わせ サイトマップ とんかつ まい泉のレストラン とんかつ まい泉の販売店・取扱商品 とんかつ まい泉の宅配のご注文 とんかつ まい泉のケータリングサービス とんかつ まい泉のオンラインショップ とんかつまい泉TOP > レストラン一覧 > とんかつまい泉 青山本店 表参道駅から歩いて3分。 青山本店は和室、カウンター席、銭湯の脱衣所を改装した天井の高い西洋館など、シーンに応じて様々にご利用頂けます。 また、とんかつは勿論、和食・寿司・洋食など一流の料理人を揃えており、 幅広いお客様のニーズに対応できるよう豊富なメニューをご用意してお待ちしています。 電話 フリーダイヤル 0120-428-485 (10：00～22：30) 住所 東京都渋谷区神宮前4-8-5 アクセス 地下鉄「表参道」駅 A2出口より徒歩3分 営業時間 11:00～22:45(LO／22:00) 定休日 なし 駐車場 あり 青山本店レストラン1階奥の西洋館は、レトロな雰囲気。実は、元々この場所にあったお風呂屋さんの建物がそっくりレストランホールになったのです。 「箸で切れるやわらかなとんかつ」をお届けする「とんかつ まい泉」ここ青山本店では、 オリジナルブランド豚「甘い誘惑」の他、各地の銘柄豚を多数取り揃えております。 甘い誘惑（まい泉オリジナルブランド豚）メニュー各種 It was born in pursuit of what kind of pork is suitable for pork cutlet. It is characterized by its fine and tender meat quality, the deliciousness of sweet and melty fat, and the juiciness, yet the original rich taste of pork. "Sweet temptation" special loin and set 3,200 yen Limited to 5 meals a day ～ Dreaming ripe pork 4 weeks ～ "Sweet temptation" Aged pork loin and set 5,000 yen Aged for 4 weeks, the concentration of umami increases, and the pork is tender and has a unique aged aroma. Limited to 10 meals only on Saturdays and Sundays Various brand pork menus You can enjoy Tokyo X, Okita Kurobuta, Kurobuta, Benibuta, Chamiton and Tonkatsu of various brands of pork. In addition to the pork cutlet set, you can also enjoy various menus. Black pork fillet and set 3,100 yen Black pork katsudon 1,630 yen Tokyo X ginger-grilled set 1,680 yen Chami pork cutlet curry 1,520 yen Takumi Gozen, special dishes, etc. We offer a variety of dishes so that you can enjoy a variety of flavors. You can also enjoy a gem that you can enjoy a relaxing drink. Wakaba set (nigiri sushi and chicken steamer) 1,780 yen Fillet and sandwich 　(3 cuts) 490 yen (6 cuts) 980 yen Children's lunch 900 yen * Orders for special service items are limited to children under 12 years old. Katsumabushi set 1,580 yen Crab and cucumber salad 　820 yen (half size) 　420 yen ・ Many other menus are available. ・ Menu contents and prices may differ depending on the store. ・ Please contact the store for details. ・ All listed prices include tax. For example, for a dinner with a nostalgic friend. For family unity. We offer a variety of dishes and hospitality according to the purpose and purpose. (Up to 60 people can sit down and up to 80 people can stand up. Please contact us for details.)・ You can order an additional all-you-can-drink (1,620 yen). ・ Please contact us at least 2 days in advance for reservations. ・ Banquet menu is available for 2 people or more. ・ Contents may change depending on the season. Please contact the staff for details. ・ All listed prices include tax. Recommended for September [Kaiseki cuisine 3,780 yen course] Ahead with: black sesame tofu sea urchin caviar appetizer: Ayu dried overnight Isobe fried pear cheese ham eel cucumber rolled sushi Zosato: tuna amberjack stew: pork boiled Tomesakana: pacific saury Nanban pickled fried: Chami pig tenderloin and ※ Chami Pork (chamiton) is a pig that is characterized by its light fat, which was raised by eating a special feed containing tea ingredients. Meal: Morisoba Water confectionery: Sherbet Recommended for September [Kaiseki cuisine 5,400 yen course] Ahead with: black sesame tofu sea urchin caviar appetizer: Ayu dried overnight Isobe fried pear cheese ham eel cucumber rolled sushi bowl: Matsutake earthenware teapot steamed Zosato: tuna amberjack Hokkigai stew: pork boiled Tomesakana: pacific saury Nanban pickled fried: black pig Fillet and Meal: Sesame Sesame Water Confectionery: Caviar Recommended for September [Kaiseki meal 7,560 yen course] 先付：黒胡麻豆腐　雲丹　キャビア 前菜：鮎一夜干し磯辺揚げ　梨チーズ生ハム　鰻胡瓜巻き寿司　巨峰の白和え　煮鮑　ばちこ お椀：松茸土瓶蒸し 造里：トロ　はた　北寄貝 焼物：真奈鰹西京焼き 煮物：豚の角煮 留肴：秋刀魚南蛮漬け 揚物：黒豚ヒレかつ 食事：盛り蕎麦 水菓子：季節のフルーツ 【豚しゃぶコース】　1人前4,320円 前菜：子持ち飯蛸　辛子酢味噌掛け　合鴨ロース煮　新玉葱　汲み上げ湯葉　生雲丹　キャビア　山葵 寿司：本日のおすすめ二貫(トロ・煮穴子) 揚物：ヒレひとくちかつ　エビクリームコロッケ 豚しゃぶ：甘い誘惑肩ロース肉　甘い誘惑バラ肉　野菜一式　黒豚つみれ ※甘い誘惑はまい泉のオリジナルブランド豚の名称です。 締め：雑炊orうどん ※内容は季節によって変わることがございます。 詳しくはスタッフまでお問合せ下さい。 「とんかつ まい泉」は1965年12月、千代田区有楽町の三井ビル地階に10坪のカウンターだけの店からスタートしました。以来、創業者 小出千代子の志である「お客様第一の心」をいまも変わらず大切に、素材にこだわり、技術にこだわり、「箸で切れるやわらかなとんかつ」をお届けし続けてきました。 1983年には青山本店レストランに「西洋館」をオープンさせ、昭和初期に建てられた銭湯をそのまま利用することで、日本の旧き良き建築が味わい深いと、国内外の多くのお客様にご利用いただいています。 The directly managed stores opened in 1968 on the first basement floor of the Nihonbashi Mitsukoshi Main Store, and to date, there are more than 60 stores in department stores, commercial facilities, and station Naka throughout Japan. In order to realize "safety, safety and deliciousness", we are always striving to provide products with high quality and stable price based on our Takatsu factory, Tsuzuki factory and Osaka factory. December 1965 Opened in the basement of Hibiya Mitsui Building, Yuraku-cho, Chiyoda-ku October 1968 Opened the first department store on the first basement floor of the Nihombashi Mitsukoshi Main Store July 1978 Aoyama Maisen Main Building completed in front of Jingumae, Shibuya-ku May 1983 Aoyama Main Store Restaurant Western Pavilion completed July 1995 Completion of Takatsu Factory (Kawasaki City, Kanagawa Prefecture) March 2008 Business succession to Suntory HD Limited August 2008 Takatsu factory expansion and renovation completed October 2012 Opened a store in Thailand through a business alliance with S & P March 2013 Completion of Osaka factory February 2015 Opened a store in the Philippines through a business alliance with SUYEN October 2016 Completion of Tsuzuki Factory October 2016 Opened a store in Taiwan through a business alliance with LICHEN MT Current 12 restaurants / 62 stores / 20 overseas stores (as of August 2018) Shops in the underground shopping mall of the building when it was first founded Current "Tonkatsu Maisen" Aoyama Main Store Restaurant Restaurant information Restaurant menu Banquet menu Sales outlet List of stores Maisen National Event Information Catering service Maisen's commitment Delivery order online shop