Baked pea fritters @Gipsy in the kitchen Cous Cous with shrimps, camalari, mint and peas @Robysushi Pasta with pea cream and pistachio grains @I start from Quattro 1. From 05.04.17 to 19.04.17 2. Look at the ingredients list 3. Cook with Naturally Sweet Peas 4. Upload the recipe PARTICIPATE NOW! Competition valid from 05.04.2017 to 19.04.2017 throughout the national territory and the Republic of San Marino. Prize money € 631.97 (VAT excluded) COMPLETE REGULATION Privacy policy - Cookie policy © Bonduelle Italia Srl P.le Cadorna 10 - 20123 Milan (MI), CS 2.757.973,00 € VAT number 05799340962 ✖ By using our site, you consent to the use of cookies. to know more