Trades / Hospitality HOSPITALITY Alain Ducasse's Provence, between luxury and simplicity CONTACT For Alain Ducasse, hospitality is an extension of the cook's profession. With DUCASSE Hospitalité, the chef intends to share his vision of a certain Provencal art of living, between luxury and simplicity. Two inns in Provence When Alain Ducasse discovers the Bastide de Moustiers at the bend of a walk, the crush is immediate. If he bought it first to make it his country house in the mid-90s, the chef quickly transformed this old building into a charming hotel with restaurant. The opening of the Auberge de la Bastide de Moustiers, a true Provençal haven of peace, marks our first step in the independent hotel business. En 1999, DUCASSE Hospitalité ouvre une deuxième auberge avec restaurant en Provence, l'Hostellerie de l’Abbaye de la Celle. Partager l’âme d’un lieu et d’un terroir, il faut être un peu magicien pour faire du séjour d’un hôte un moment inoubliable. - Sarah Chailan DIRECTRICE DE LA BASTIDE DE MOUSTIERS DÉCOUVREZ NOS AUBERGES Une Collection de 585 adresses Les Collectionneurs rassemblent les restaurateurs, les hôteliers et les voyageurs, qui ont le goût des voyages. La curiosité, l’exigence et la générosité sont les valeurs partagées qui fondent la communauté. In 2018, 585 addresses of restaurants and hotels in Europe, run by restaurateurs and hoteliers who listen to travelers were selected by the Collectors. To exchange ideas, discover and propose new addresses, the Collectors can be found on lescollectionneurs.com DISCOVER THE COLLECTORS By continuing to browse our website, you accept the use of cookies to facilitate your browsing, and to analyze site use and generate consultation statistics. To find out more and configure your cookies OKAY DUCASSE RESTAURANT DUCASSE HOSPITALITY DUCASSE MANUFACTURE DUCASSE ADVICE DUCASSE EDUCATION DUCASSE EDITING DUCASSE CULTURE DUCASSE RECEPTION LANGUAGE: FR IN HURRY RECRUITMENT SITEMAP LEGAL NOTICES AND CREDITS PERSONAL DATA

At the heart of our business, the passion for taste A benchmark house in the fields of cuisine and the art of living, DUCASSE Paris is aimed as much at lovers of cooking as at professionals wishing to deepen their expertise or develop a quality offer. Driven by Alain Ducasse's vision, our eight professions all express the commitment of our employees, who bring our passion for taste to life in France and internationally. DUCASSE RESTAURANT DUCASSE HOSPITALITY DUCASSE MANUFACTURE CONSEIL EDUCATION EDITING DUCASSE CULTURE DUCASSE RECEPTION By continuing to browse our website, you accept the use of cookies to facilitate your browsing, and to analyze site use and generate consultation statistics. To find out more and configure your cookies OKAY DUCASSE RESTAURANT DUCASSE HOSPITALITY DUCASSE MANUFACTURE DUCASSE ADVICE DUCASSE EDUCATION DUCASSE EDITING DUCASSE CULTURE DUCASSE RECEPTION LANGUAGE: FR IN HURRY RECRUITMENT SITEMAP LEGAL NOTICES AND CREDITS PERSONAL DATA