the Earth, the Saint, the Pig 14-03-2021 09:19:28 Subscribe to the newsletter Contacts How to reach us There are 285 days, 14 hours, 40 minutes and 31 seconds left until Christmas 2021 e-commerce Skype Get Called Back tel. +39 0521 825137 Your shopping cart Your shopping cart is empty Buy our products Offer of the Month Company Who we are "Visit to the Company" Our Cured Meats Gift package Newsletter Subscribe to the newsletter Our initiatives Hands in Pasta Norcino school Photogallery Our initiatives Page 1 of 1: [1] Christmas 2009 25-12-2009 The exhibition of Christmas gift boxes 2009 is set up in the company. Feline salami, culatello, strologhino salami of culatello, parmigiano reggiano are the protagonists of the Christmas baskets 2009 ANUGA 2009 - Cologne from 10-10-2009 to 14-10-2009 World Exhibition of Food and Beverage Products Tuttofood Milan from 10-06-2009 to 13-06-2009 TUTTOFOOD: BUSINESS WITH INTERNATIONAL TASTE - We are waiting for you at Hall 24 Stand L7 - M10 FLORENCE - Taste from 14-03-2009 to 16-03-2009 TASTE is the fair of taste and ideas organized by Pitti Immagine, an original itinerary dedicated ... Page 1 of 1: [1] The Parma Farm West Via Emilia, 96 43012 Sanguinaro Parma Tel. +39 0521 825137 Fax +39 0521 825563 e-mail: info@lafattoria.it Cod.Fisc. and VAT number: 02459940348 - Share Capital € 100,000.00 fully paid-up - Parma REA 240295 - Parma Business Register No. 02459940348 Visita in Azienda | I Nostri Salumi | Le nostre iniziative | Offerta del Mese | Shop | e-commerce | Photogallery | Chi Siamo Mani in Pasta | Scuola di Norcino | Confezioni Regalo | Tempi e Costi di Spedizione | Termini e Condizioni di Vendita | Privacy | Cookies webdesign by e-project