Κεντρική Αμερική Η Κεντρική Αμερική παράγει το 15% παγκοσμίως της ποικιλίας Arabica. Η καλλιέργεια καφέ παίζει σημαντικό ρόλο στην οικονομία της περιοχής, όπου περισσότεροι από 1,3 εκατομμύρια άνθρωποι εξαρτώνται από την καλλιέργειά του. ΟΝΔΟΥΡΑ Regions: Agalta, Comayagua, Copan, Mentecillos, Opalca, El Paraiso Common Varieties: Bourbon, Caturra, Catuai, Typica, some experimental varieties Process: Washed Grading: HG (High Grown), SHG (Strictly High Grown) Harvest Period: November–April ΚΟΣΤΑ ΡΙΚΑ Regions: Central Valley, West Valley, Brunca, Tarrazú, Tobosi, Tres Ríos, Turrialba Common Varieties: Caturra, Catuai, Bourbon, Villa Sarchi, Villa Lobos, SL-28, Gesha Process: Washed, Natural, Honey Grading: HB (Hard Bean), MHB (Medium Hard Bean), GHB (Good Hard Bean – grown from 1,000–1188 meters), SHB (Strictly Hard Bean, grown above 1,350 meters) Harvest Period: December–April Διαβάστε περισσότερα ΝΙΚΑΡΑΓΟΥΑ Regions: Jinotega, Matagalpa, Nueva Segovia Common Varieties: Bourbon, Catuai, Catimor, Caturra, Maragogype Process: Washed, some select other processes on occasion Grading: HG (High Grown), SHG (Strictly High Grown) Harvest Period: October–March ΠΑΝΑΜΑΣ Regions: Boquete, Renacimiento, Volcán Common Varieties: Catuai, Caturra, Geisha, Mundo Novo, Pache Process: Washed, Natural Grading: Excelso 15, Excelso 16, Supremo 17, Supremo 18, Supremo 19 Harvest Period: November–March ΕΛ ΣΑΛΒΑΔΟΡ Regions: Apaneca, Tecapa-Chinameca, Chalatenango, Chinchontepec, Metapán, Santa Ana Common Varieties: Bourbon, Pacamara, Pacas, Typica Process: Washed, Natural, Honey Grading: HG (High Grown, 900–1200 masl), SHG (Strictly High Grown, 1200+ masl) Harvest Period: November–April ΓΟΥΑΤΕΜΑΛΑ Regions: Acatenango, Huehuetenango, Antigua, Atitlan, Chimaltenango, Cobán, Fraijanes, Nuevo Oriente Common Varieties: Bourbon, Caturra, Catuai, Typica, Maragogype, Pache Process: Washed, Natural Grading: HB (Hard Bean, 1350–1500 masl), FHB (Fancy Hard Bean, 1500–1600 masl), SHB (Strictly Hard Bean, 1600–1700 masl) Bag Size – 69 kg Harvest Period: September–April Διαβάστε περισσότερα ΜΕΞΙΚΟ Regions: Oaxaca, Chiapas, Colima, Guerrero, Veracruz Common Varieties: Bourbon, Typica, Caturra, Mundo Novo, Maragogype, Catimor, Catuai Process: Washed Grading: HG (High Grown), SHG (Strictly High Grown) Harvest Period: November–March Newsletter Στοιχεία Επικοινωνίας: ΒΑΣΙΛΕΙΟΣ Γ. ΑΝΑΣΤΑΣΟΠΟΥΛΟΣ ΑΕ ΕΙΣΑΓΩΓΗ - ΕΜΠΟΡΙΑ ΚΑΦΕ Γ. ΤΣΑΜΑΛΗ 48 ΑΧΑΡΝΕΣ ΑΤΤΙΚΗΣ 136 71 ΤΗΛ: +30 210 2316170-1 ΦΑΞ: +30 210 2316500 EMAIL: info@elcafe.gr ΑΡΧΙΚΗ ΣΧΕΤΙΚΑ ΜΕ ΕΜΑΣ ΟΙ ΣΥΝΕΡΓΑΤΕΣ ΜΑΣ ΥΠΗΡΕΣΙΕΣ ΠΙΣΤΟΠΟΙΗΣΕΙΣ ΝΕΑ ΕΠΙΚΟΙΝΩΝΙΑ Copyright © 2018, el cafe S.A | Website Development: EXIS | Website Design: Busy Bee Design By continuing to use the site, you agree to the use of cookies. more information Accept