HOME PRODUCTS POINT OF SALE WHERE WE ARE CONTACTS The laboratory is modern .... the workmanship is handcrafted The company history is made up of simple things, of work of passion and genuineness; it was the 1960s when Lino began to produce porchetta following traditional methods. Today in the modern laboratory of Patrica, Gianni and Nicholas continue with commitment and professionalism to follow the methods and tradition of the butchery art, observing high quality standards. Seasoned and packaged products for connoisseurs and gourmets come out of the laboratory every day; on Italian tables, in restaurants and in delicatessens or at home ... the art of pork butchery in our delights THE PORCHETTA La porchetta tipica del centro Italia è un vanto della nostra azienda. Ogni mattina le nostre porchette appena sfornate raggiungono i banchi dei nostri clienti. SALSICCIA COCIARA È uno dei nostri prodotti di punta; dolci, piccanti, con finocchietto, fresche o stagionate le nostre salsicce sono una vera prelibatezza. IL PUNTO VENDITA DIRETTO LA.CAR. 2 srl NORCINERIA Contrada Quattro Strade PATRICA (FR) Tel. 0775807177 Cell. 3939876821 P.IVA: 02700990605 Top

HOME PRODUCTS POINT OF SALE WHERE WE ARE CONTACTS OUR PRODUCTS FRESH SAUSAGES HAMS AND CURED MEATS ROAST PORK CHOCOLATE SAUSAGES HOME-MADE SALAMI SEASONED BACON ROLLED BACON LONZA ROAST LOIN PORK FILLET COUPLES HEAD CUP LA.CAR. 2 srl NORCINERIA Contrada Quattro Strade PATRICA (FR) Tel. 0775807177 Cell. 3939876821 VAT number: 02700990605 Top