The sparkling wines produced with the Martinotti-Charmat method are bottled under pressure by means of an isobaric filler that ensures that the pressure developed in the autoclave is maintained. Then, the bottles are conveyed to the corker, that seals them with a compressed cork of various types and compositions according to the wine style. The Prosecco DOC Treviso frizzante (semi-sparkling) is sealed with a standard cork and a hand-knotted string tie closure (legatura spago): an ancient system that grounds its roots in the local winemaking tradition. After a further rest of about 20 days the bottles are labelled and packaged in 6- or 12-bottles cases. Lastly, the boxes are taken off the line and stacked onto pallets to be stored in a climate controlled warehouse and placed onto the market. Via Monte Pasubio, 22 31041 Cornuda (TV) - Italy Phone +39 0423 639411 Fax +39 0423 838335 Email export@colliasolani.it Bedin restyling - 09 January 2018 Developed By Giovanni Rossetto - Copyright @2011 Bedin. All rights reserved We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More