RECEPTION LET'S COOK WITH PASSION THE API GROUP INNOVATION NEWS RECRUITMENT CONTACT OUR CHEFS SHARE THEIR KNOW-HOW Discover the portrait of Fabrice Corbonnois, referent trainer at the Culinary Institute of Paris and member of the National Academy of Cuisine for 8 years Discover NEWS DISCOVER ALL THE NEWS OF OUR COMPANY HERE WE COOK! Our chefs sharpen their know-how and share it with you! Discover PROUD OF OUR CHEFS! Our chefs are exceptional and it shows! Discover LET'S ACT SUSTAINABLE Responsible cooks, we are committed to a better future. Discover LET'S COOK THE FUTURE WITH PASSION EVERY DAY IN OUR RESTAURANTS: WE PEEL, WE MINCE, WE SLICE, WE SEAR, WE DEGLAZE, WE GRATINATE, WE SIMMER, WE SEASON , WE TASTE, WE PREPARE ... AND WE SHARE THE KNOW-HOW OF OUR CHEFS BY OFFERING YOU THEIR EXCLUSIVE RECIPES. Discover our recipes RESPONSIBLE COOKS QU'EST-CE QUE C'EST ? Découvrez API Restauration DÉVELOPPEMENT DURABLE DIÉTÉTIQUE ET NUTRITION FORMATION CRÉAPI NOS CHEFS ONT DU TALENT CHEZ API, LA CUISINE EST BIEN PLUS QU'UN MÉTIER API d Or Les API d'or sont avant tout une aventure humaine qui n'a lieu que tous les 4 ans. Ce concours culinaire ouvert à tous les salariés du groupe API Restauration est l'occasion de nous montrer leur talent ! En savoir plus... Découvrez nos talents Mentions légales This website places cookies. Essential and functional cookies are necessary for the website to function properly and cannot be refused. Other cookies are used for statistical purposes (analysis cookies) and will only be placed if you agree to their placement. See our cookie policy to find out more. Configure cookies I ACCEPT I REFUSE