Reception The company Egg products Table eggs Contact Jobs TEAM Y This site was created by TEAM Y in Les Sables d'Olonne in Vendée ( www.team-y.fr ). Contact: Yohann Frappier 02.53.07.22.70 > TEAM Y > Legal notice

Reception The company Egg products Table eggs Contact Jobs Pastries Dairy desserts Pasta Pastry Ready meals Wholesalers Wholesalers More and more cooks are favoring egg products. We offer many types of packaging suitable for your customers. > TEAM Y > Legal notice

Reception The company Egg products Table eggs Contact Jobs Pastries Dairy desserts Pasta Pastry Ready meals Wholesalers Pastries The extended functionalities of our egg products allow many pastries to be made. For example, the homogeneous liquid whole egg facilitates the preparation of certain recipes and the whole eggs enriched with egg yolks are used to brown brioches and other pastries. > TEAM Y > Legal notice