About us Documentation Jobs News ENNL Home Applications R&D Sustainability CONTACT US Home Applications Chocolate and confectionery Chocolate and confectionery Vegetable fats and cocoa butter are indispensable ingredients in chocolate and confectionery products. Chocolate and compound coatings Fillings Spreads Chocolate and compound coatings Traditionally, cocoa butter was the only vegetable fat used in chocolate products. However, growing demand, high price and variations in the quality of individual crops led to the search for alternatives. Fuji Oil Europe’s cocoa butter alternatives not only help you to create excellent quality compounds at an attractive price, but also allow you to vary the product characteristics in terms of nutritional profile, processing, hardness, gloss and bloom resistance. In addition to these cocoa butter alternatives, we can also supply the compounds based on these vegetable fats. Cocoa butter alternatives Cocoa Butter Equivalents - CBE (PALMY) The cocoa butter equivalents from our PALMY range are based on non-hydrogenated vegetable fats and mimic both the p... Show more Cocoa Butter Replacers – CBR (MELANO & MELANOCOAT) Coatings made with the non-lauric cocoa butter replacers from the MELANO range offer easy processin... Show more Cocoa Butter Substitutes – L CBS (PALKENA & ERTILOR) Lauric cocoa butter substitutes show a melting behaviour which is very similar to cocoa butter: g... Show more Low SAFA Cocoa Butter Alternatives (REDUSAT) The reduction of saturated fatty acids (SAFA) is an important trend in the food industry. Our REDUSAT-r... Show more Chocolate and compound coatings CBE compound coatings (BELGICA) Our Cocoa Butter Equivalent compound coatings are a combination of CBE fats (tempering required) and cocoa powder / m... Show more No sugar added chocolate (BELGICA VITA) Our chocolates containing only natural sugars are developed with our premium cocoa ingredients and sweeteners, and... Show more Organic chocolate (BELGICA TRADITION BIO) Dark and milk, made in Belgium chocolates and couvertures which are EU/USA organic certified. For this range we ... Show more Made in Belgium chocolate (BELGICA TRADITION) We offer premium, made in Belgium chocolates and couvertures according to your recipe and requirements.... Show more Back to top Fillings Fillings come in a tremendous variety of forms, tastes, structures and flavours for use in applications such as bars, bite-size sweets, cookies, wafers, pastries, biscuits, truffles, pralines, toffees, caramels and fudges. Fuji Oil Europe has developed several series of filling fats and ready to use fillings that can fulfill the most difficult requirements. Filling fats Because of the wide range of applications, desired characteristics and production technologies, the requirements of the fats are very diverse. In our filling and cream fats we have 4 main ranges ERTIFIL, ERTIFRESH, REDUSAT and ERTIMIX NP. The ERTIFRESH range is especially recommended for use in fillings for filled tablets, pralines and in confectionery centres, where a quick melting and a fresh mo... Show more ERTIFIL AB filling fats are highly recommended for use in fillings, where bloom caused by liquid oil migration is a real problem. ERTIFIL AB fats will help to av... Show more ERTIFIL MAX is a range of non-hydrogenated, non-lauric filling fats. We offer a wide choice - from very soft creamy types to semi-hard and even hard ERTIFIL MAX ... Show more REDUSAT. Saturated fats have been the subject of discussion for a long time. It is a very difficult challenge to make a product that is low in saturated fats but... Show more The ERTIMIX Non Palm range is recommended as an alternative for palm and/or palm kernel based products. ERTIMIX NP fats can be used in combination with other fat... Show more Cocoa fillings Truffle mass and praline fillings (DORADO) Our fillings have a nice cocoa and/or milky taste, with an excellent melting profile. They can be given anti-bl... Show more Hazelnut & almond fillings (KIRINA) Our 'praliné' fillings are made to order with hazelnuts and/or almonds in varying percentages in the final r... Show more Back to top Spreads Delicious and easy for a quick breakfast or after-school snack, spreads can be used on bread, bagels, crackers or croissants or used as a dip for fruits. Spread fats Within these three product ranges – ERTISPREAD, ERTIFIL, ERTIMIX NP our customers can find the right fat for the production of spreads. Different options are possible – hard stock fats, to be used in combination with liquid oils, or softer fats to be used as such. We will help you to find the best solution, taking into account your wishes and production equipment. Spreads Spreads with nuts (KIRINA) Our nut containing cocoa spreads can be made with lauric and/or non-lauric vegetable fats with different melting profiles and v... Show more Spreads without nuts (MESO, DORADO) Our dark and milk cocoa spreads can be made with lauric and/or non-lauric vegetable fats with different melting profil... Show more Back to top We are listening. Feel free to contact us. We look forward to helping you and sharing our knowledge with you. Contact us Fuji Oil Europe, leading supplier of plant-based specialty oils & fats, cocoa fillings & compounds. Your partner for tailor-made solutions. Contact Fuji Oil Europe Kuhlmannlaan 36 9042 Gent Belgium +32 (0)9 343 02 02 info@fujioileurope.com VAT number: BE 0446.555.237 Home Applications R&D Sustainability Contact us About us Documentation Jobs News © 2020 Fuji Oil Europe Disclaimer Cookie statement Privacy policy Contact Site by D'M&S Cookies? Yes, cookies! We use cookies on this site to enhance your user experience. And we like to inform you about this. Accept all cookies Manage cookies On our cookie information page we like to inform you what cookies we use and how you can manage them.