Specialists in organic pork, breeders invite you to discover the values of their entire sector. Professionals in the breeding , processing and marketing of organic pigs, you will discover in these pages all their peculiarities and skills, as well as information on organic farming .

The principles Breeding Conversion Regulations Control Numbers In images, in pictures You are here: AB / Organic Pork / The principles THE MAIN PRINCIPLES OF ORGANIC FARMING Through this animation, discover the natural links between the different stages in running an organic pig farm. [if !IE]> <--> FAIL (the browser should render some flash content, not this). > The breeder "conductor of the living environment" Human-sized farm favoring the occupation of the countryside through economic activity and a social link on the territory. The breeder is in control of the balance between his cultures, his resources and the animal. The “nourishing soil for breeding” Feed the soil with composts to ensure microbial life, which is a guarantee of soil fertility for plants. Maintenance of organic matter to ensure better soil water retention capacity for plants. Ensure the right balance between the soil producing cereals and the animal producing compost: reinforcement of the notion of link to the soil. Food "origin and quality" Food of plant origin from the farm in connection with the physiological needs of the animal . Food derived from agricultural raw materials of organic origin: no chemicals, no GMOs . Water "essential resource for livestock" Préservation de cette ressource naturelle par l'interdiction d'utilisation de produits chimiques et de synthèse. L'animal « respect de son espace de vie » L'anticipation des soins aux animaux réduit l'intervention curative. En élevage de porcs biologiques, l'éleveur peut administrer sous ordonnance un seul traitement antibiotique par cycle de vie de l'animal. Pour le bien-être animal, il est favorisé une faible densité au m2 avec deux types d'élevages : élevage plein air avec abri, élevage en bâtiment avec accès à l'extérieur. Respect for the animal's biological rhythm : natural growth and a longer presence of the piglet with the mother (weaning of the piglet at 6 weeks for a more vigorous piglet). Biodiversity "protection of the resource" Prohibition of destructive chemicals of the living environment (insecticides, herbicides). Preservation of hedges and other natural environment participating in the development of flora and fauna . Use of certain breeds promoting the maintenance of biodiversity . Quick links Organic pork BIO DIRECT ERCA BIO Contact us Credits