CHOCOLATE CHIPS & CHUNKS LET OUR CHOCOLATE RECIPES FOR ARTISANS, CAREFULLY SELECTED FROM OUR EXTENSIVE PRODUCT RANGE, BE THE INSPIRATION FOR YOUR NEXT MASTERPIECE. DARK CHOCOLATE Dark chocolate couverture 73/27/37 Min. 70% cocoa solids. Pronounced bitter chocolate, with a beautifully proportioned harmony and pleasant aftertaste of subtle red fruits. Dark chocolate couverture 70/30/42 Min. 68% cocoa solids. Bold but well rounded taste. A fluid chocolate couverture. Rich, dark colour. Pleasantly contrasting to very sweet centres. For thin enrobing. Dark chocolate couverture 63/37/38 Min. 60% cocoa solids. Bitter chocolate with a strong cocoa taste and floral tones. For thick enrobing and moulding applications. Dark chocolate couverture 60/40/38 Min. 58% cocoa solids. All time favourite among our bitter-sweet range. Classical continental chocolate flavour with multipurpose viscosity. Ideal for enrobing, hand dipping and figure moulding. Your solution to balancing the flavour of your products. Dark chocolate couverture 55/45/35 Min. 53% cocoa solids. Well-balanced and rounded dark chocolate with a soft bitter chocolate note that will serve all of your needs. Dark chocolate (bakestable) 52/48/28 Min. 50% cocoa solids. Low cocoa butter content especially for baking. Available from 2,200 to 22,000 count/kg as well as in chunks. Dark chocolate (bakestable) 46/54/27 Min. 44% cocoa solids. Low cocoa butter content especially for baking. Available from 2,200 to 22,000 count/kg as well as in chunks. MILK CHOCOLATE Milk chocolate (bakestable) M 27 Min. 30% cocoa solids. Milk chocolate with a rich cocoa taste. Low cocoa butter content especially for baking. Available in 4000 and 7500 count/kg as well as in chunks. Milk chocolate VM 35/10 Min. 34% cocoa solids. Creamy chocolate, with a touch of caramel, soft cocoa and a subtle sweetness in a light teak brown colour profile. Milk chocolate VM 36 Min. 34% cocoa solids. Finest milk chocolate, composed with a pronounced milk profile and a serene cocoa finish. Milk chocolate VM 38/20 Min. 37% cocoa solids. Rich milk chocolate, with a high cocoa butter and milk content. Smooth texture and perfect rheology. Universal applications: figure and solid moulding as well as enrobing. WHITE CHOCOLATE White chocolate (bakestable) W29 Intense milk taste with a pleasant bourbon vanilla touch. Low cocoa butter content especially for baking as well as hollow figures, tablets and filled bars. Available in 4000 and 7500/kg and chunks. White chocolate WP A balanced harmony of milk and natural vanilla, offering a pleasant sweetness with floral tones. Very good rheology. Ideal for enrobing, figure and solid moulding. PRODUCTS Chips & Chunks Liquid Chocolates Chocolate Specialties CONTACT SCHOKINAG-Schokolade-Industrie GmbH Neckarvorlandstrasse 21-25 68159 Mannheim/Germany Phone: +49 (0) 621 10782-0 Fax: +49 (0) 621 10782-162 info@schokinag.com INFORMATION Site Notice Privacy Policy Contact Us Guan Chong Berhad © Copyright by Schokinag