KALLE GROUP NEWS & PRESS Kalle and NewFoodSystems: Potential on many levels 07.18.21 Sustainable components in products and production, biodegradable casings, legal and regional guidelines for quality and environmental standards, the potential of Kalle casings for other food areas and the paradigm shift in the food industry: Interviewed by NewFoodSystems ambassador Prof. Dr. Hannelore Daniel, R&D Head Dr. Hans Füßer gives an overview of the sustainability potentials for the Kalle Group at different levels of the value chain. From the interview session „Im Dialog“ of the NewFoodSystems initiative Source: NewFoodSystems © 2021 Kalle GmbH Contact Imprint GTC Data Protection OUR BRANDS PRIVACY SETTINGS We use third-party technologies and cookies on our website to provide reliable services, to continually improve our services and to provide a convenient online experience. Further and more detailed information on individual technologies can be found in our data protection declaration or can be read here. By clicking on "Accept" you agree that we may set the above-mentioned cookies for functional and analysis purposes. You can change your consent at any time with effect for the future revoke or individually in the privacy settings. DENY ACCEPT SETTINGS Powered by