Press Video Gallery Links Contact Backoffice Italiano Français Deutsch San Daniele ham meets Italian bread in a real “pleasure trip”, from the Alps to the Mediterranean. The three conditions of Prosciutto di San Daniele A pig thigh can only become Prosciutto di San Daniele if it fulfills three conditions " Instructions for use How to recognize Prosciutto di San Daniele, how to machine-slice and slice it by hand, preservation suggestions " Recipes We asked some chefs to share their secrets " Consortium of San Daniele Ham - Via Umberto I ° 26 - 33038 San Daniele del Friuli, Udine - Italy E. info@prosciuttosandaniele.it - T. +39 0432 957515 - F. +39 0432 940187 - VAT Reg. Impr. n. 00220330302 REA n. 120807 All rights reserved