OUR PRODUCTS OUR NEWS WITH FAMILY YOUR RESTAURANT THE COMPANY EMPLOYMENT TO LOG IN CREATE AN ACCOUNT Why create an account ? HOME> THE COMPANY> FRANCHISE FRANCHISE A question ? Check out our faq Tweet " The franchisees are ambassadors of the brand. They receive theoretical and practical training which lasts about 12 months in the restaurant (s) franchise (s). Each franchisee brings the wealth of his professional experience, his ability to take good decisions, his qualities of human relations ... " Some numbers McDonald's has a total of more than 1,200 restaurants in France , 80% of which are managed by more than 290 franchisees [Source: McDonald's France data as of December 31, 2010]. THE SELECTION PROCESS RESULTS IN A LONG PERIOD OF TRAINING. A training which lasts about 12 months within franchised restaurant (s). It combines theory and practice. Its wealth is based on sharing the experience of franchisees already present and the training provided by the various departments of McDonald's France. The practice takes place in a franchised restaurant and then during a restaurant opening. It allows franchise candidates to discover, then master, all the aspects related to the operation and operational, financial and administrative management of a restaurant. They can thus acquire the basics of know-how and "interpersonal skills" specific to the brand. 5 SESSIONS OF THEORETICAL COURSES PUNCTUATE THIS LEARNING. The last takes place at the McDonald's International Training Center in London, England. The others take place at the McDonald's France training center in the Paris region. This training allows candidates to have an overview of their future responsibilities. The training is therefore based on a permanent sharing of experiences and know-how. It provides real security for you, future business leaders, so that you can operate a fast food restaurant under the McDonald's brand under the best possible conditions under lease management. FRANCHISE HOW TO BECOME A FRANCHISEE? DESIGN IN RESTAURANT Discover all the decorations of your McDonald's restaurants Faq CONTACT LEGAL NOTICE ONLINE ORDERING CGV FOLLOW US ON OUR PRODUCTS OUR MENUS NOS SANDWICHS PETITE FAIM NOS SALADES NOS BOISSONS NOS DESSERTS NOS SAUCES L'OFFRE McCAFÉ L'OFFRE HAPPY MEAL NOS ACTUALITÉS EN CE MOMENT AIR LE MAG EN FAMILLE L'OFFRE HAPPY MEAL S'AMUSER CHEZ McDONALD'S LE MONDE DE HAPPY CÔTÉ PARENTS VOTRE RESTAURANT TROUVER UN RESTAURANT LES ESPACES McCAFÉ LES SERVICES EN RESTAURANT L'ENTREPRISE QUI SOMMES-NOUS ? LA FRANCHISE LE DESIGN ESPACE PRESSE LA QUALITÉ LA SÉCURITÉ ALIMENTAIRE LA NUTRITION L'ENVIRONNEMENT LA FONDATION RONALD McDONALD L'EMPLOI TRAVAILLER CHEZ McDONALD'S LES MÉTIERS AU SIÈGE LES MÉTIERS EN RESTAURANT LA FORMATION Pour votre santé, évitez de manger trop gras, trop sucré, trop salé. @ Copyright MCDONALD's FRANCE 2011 Created by DDB° By continuing to browse this site, you accept the use of cookies to provide you with offers tailored to your areas of interest and to compile visit statistics. Learn more and manage these settings>