Reception Fresh trout Tray trout Frozen trout Trout roe Embryonated eggs Breeding, Food, environment Organic range Recipes, benefits Useful links Contact The Trout in Brittany from 1950 to the present day Trout supplier, sale of trout (fresh, tray, frozen) and eggs Reception BRETAGNE TROUT: BREEDING AND SALE OF TROUT The trout industry in Brittany In 1996, three fish farmers decided to join forces by creating the SA Piscicultures de Bretagne, better known under the name of its Bretagne Truite brand. By creating this marketing and processing structure, they have given themselves the means to develop their production companies, by increasing the distribution of their products. Bretagne Truite, constitutes the industrial tool of the Breton Aquaculturists Cooperative, recognized OP in 2001, bringing together 28 fish farming sites in Brittany and Normandy as well as 3 processing workshops. See Brittany Trout presentation video This tool makes it possible to offer a very varied range of fresh, modified atmosphere or frozen , conventional or organic products all year round . In 2015 Bretagne Truite had 28 employees and achieved a turnover of 21 million Euros. The choice of the Bretagne Truite brand, combining origin and product, promotes the know-how of high-tech regional, breeding and processing companies. The European consumer, sensitive to the notions of terroir and region, welcomes authentic products, raised and processed in an immediately identifiable environment. The establishment of a reproduction and selection center completes this system and ensures the supply of embryonated eggs to members. This organization allows full control of the trout industry, from reproduction to shipping, including slaughter and processing. Bretagne Trout: from breeding to marketing Bretagne Truite and its partner, the Coopérative des Aquaculteurs Bretons, have their own site for the production of embryonated eggs . Bretagne Truite masters the whole of its sector from reproduction, through breeding , to processing and marketing. All the sites, although independent, produce according to the same strict specifications covering the breeding parameters, the environmental management, the characteristics of the finished product and the numerous controls in production and processing. The correct application of these specifications is checked annually by a certification body. Tous nos produits sont commercialisés sous la marque « Aquaculture de nos régions » et conformes à la norme NF-V-45-100 « Truite, charte Qualité ». Bretagne Truite est le premier transformateur de truite fraîche en France. Une fraîcheur garantie Nos piscicultures sont situées à proximité de nos sites d'abattage. Le circuit court est un gage de fraîcheur. L'atelier de transformation possède ses propres bassins de stockage de poissons vivants. Les truites sont traitées au fur et à mesure des commandes. © Bretagne Truite 2016 - Réalisé par sur - Graphisme : Scribedesign - Mentions légales By continuing to browse this site, you accept the use of cookies to provide browsing statistics and allow you to share content on social networks.Find out moreTo close