BREEDER & BUTCHER Direct from the Producer Control of Traceability HOME BREEDING TRACEABILITY NEWS OUR BUTCHERS THE HISTORY OF BOUCHERIES PLASSAIS AT fter his apprenticeship as a butcher, Pascal PLASSAIS turned, after his marriage to Catherine, towards mass distribution by successively holding famous brands. Tournedos Beef roulades with chanterelles After a few years spent in this universe, Pascal wanted to return to breeding, a profession practiced for several generations by his family. With Catherine, they settled at the Ferme du Hamel in Orne, where they raised 300 Parthenaise cattle, which were frequently awarded in agricultural competitions. So why not sell this meat directly in their own establishment? This is how they acquired their first butcher's shop in Asnières (92). Quality Meat " Direct from the producer " Building on their success and meet the desires of a demanding clientele that appreciates the quality of the meat and the careful selection of all the products sold in their butchery of Asnieres , Pascal and Catherine Plassais open three other butchers in Suresnes , Paris 17 th and Paris 18 th ! Always the same ethics consisting in controlling the traceability of the source to your plate! The breeding Home Breeding Traceability News Our butchers BUTCHERY POULTRY | www.legrandmagasin.com | © Phenixcom 2013 | Legal Notice