Entrées: Kasha Veggie Burgers From Executive Chef Arthur A. Kelly, Glenora Wine Cellars! Serves: 4-5 people INGREDIENTS 1 cup Whole kasha 1 1/4 cups Red wine or vegetable broth 1 1/4 cups Tomato juice 1 ounce Butter 2 cups Fresh bread crumbs 1/2 cup Finely chopped red, yellow and/or green bell pepper 1/2 cup Finely chopped onion 1/2 cup Finely chopped celery 2 Eggs, lightly beaten 1/4 cup Barbecue sauce 1 ounce Worcestershire sauce (optional) 1/2 cup Fine-ground kasha 2 tablespoons Vegetable oil Recipe follows Cucumber Yogurt Dressing (optional) DIRECTIONS In a saucepan, cook and stir kasha until toasted, about 3 minutes. Add wine, tomato juice and butter; bring to a boil. Reduce heat and simmer, covered, until liquid is absorbed, about 10 minutes. Cool. In a bowl, combine bread crumbs, bell pepper, onion, celery, eggs, barbecue sauce and Worcestershire, if using. Stir in cooled kasha. To prepare each patty: Form about 3/4 cup kasha mixture into a 1/2-thick patty. Coat on both sides with fine-ground kasha. Chill until firm. To cook patties: Over medium heat, heat oil in a large skillet (preferably nonstick). Cook patties until crisp and golden, about 8 minutes, turning once. Serve burgers topped with Cucumber Yogurt Dressing or, if desired, on a bun with sliced onion and Cucumber-Yogurt Dressing or spicy barbecue sauce. Cucumber-Yogurt Dressing: Combine 1/3 cup plain low fat yogurt with 1/4 cup peeled, seeded and finely diced cucumber, 1/2 teaspoon garlic and 1/8 teaspoon salt. Kasha Loaf: Lightly spray inside of an 8 x 4 inch loaf pan with cooking spray. Dust pan with fine-ground kasha, tapping sides and bottom to remove excess. Prepare kasha mixture as described above; lightly pack in prepared pan. Bake at 350 F until top is firm to the touch and loaf begins to pull away from sides, about 50 minutes. Related Entrées Hearty Minestrone with Kasha Kasha Shrimp Jambalaya Kasha Varnishkes Vegan Buckwheat Risotto Recipe Tags Featured Kasha < Back to Recipes Page OUR STORY Our Story History Careers Buckwheat Environmental Impact Benefits of Buckwheat FAQs SHOP All Products Organic Products Gluten-Free Products Kosher Products RECIPES All Recipes Featured Recipes Browse By Category CONTACT US P.O. Box 440 Penn Yan, NY 14527 (315) 536-3311 The Birkett Mills © 2021 Accessibility Statement Promotions Privacy Policy Another Truevine website

OUR STORY Our Story History Careers Buckwheat Environmental Impact Benefits of Buckwheat FAQs SHOP All Products Organic Products Gluten-Free Products Kosher Products RECIPES All Recipes Featured Recipes Browse By Category CONTACT US P.O. Box 440 Penn Yan, NY 14527 (315) 536-3311 The Birkett Mills © 2021 Accessibility Statement Promotions Privacy Policy Another Truevine website