MENU IT BIOLOGICAL VEGETARIANS DELACTOSED CONVENTIONAL Certifications Soster has chosen a certification system that guarantees the entire supply chain, identifying Bioagricert as the body of trust. The company applies a certified quality system according to the international standards UNI EN ISO 9001: 2015 and BRC GLOBAL STANDARD-FOOD. The company operates in full compliance with the HACCP methodology, with the internal self-control laboratory. Continuous analyzes ensure that the product characteristics correspond to the technical specifications approved by the company, as well as to the mandatory parameters of the law. Organic products have been certified according to international standards for over 15 years, as far as Europe is concerned. The qualifications obtained by Soster are: - Certification according to EC Regulation 834/07; - USDA NOP equivalence certification, required for export to the United States of America; Products Soster produce specialità casearie di alta qualità, a partire dalla scelta delle materie prime, selezionate solo da ingredienti naturali: latte da animali allevati nei pascoli alpini, sale, caglio, fermenti lattici, senza aggiunta di conservanti. I prodotti Soster sono totalmente tracciati: ogni lotto di merce è identificato da un codice che permette di risalire sino al fornitore primo, mentre all’interno dell’azienda permette una verifica puntuale di tutti i controlli di prodotto e di processo. Soster personalizza i prodotti, realizzandoli “su misura”, secondo le richieste dei clienti: nascono così le diverse porzionature (i grattugiati, i cubetti, le monoporzioni per la ristorazione), ma anche i prodotti speciali, dal biologico ai delattosati, fino ai formaggi vegetariani. La gamma di proposte Prodotti tradizionali a denominazione d’origine protetta (D.O.P.): Grana Padano, Parmigiano Reggiano, Asiago Pressato e Allevo, Pecorino Romano. Prodotti caseari di produzione propria: mozzarella, mascarpone, provolone, latteria e caciotte fresche, ricotta. Prodotti da agricoltura Biologica e vegetariani, sotto il marchio “BioVoglia”. Sono prodotti certificati e approvati da AVI – Associazione Vegetariana Italiana. After 20 years of experience, today Soster offers a complete range of organic cheeses, from fresh ones (caciotte, mozzarella, ricotta) to long-aged ones. The organic product chain begins in Austria, in the hills surrounding Salzburg, an uncontaminated area where the animals are raised in small stables (10 to 50 head), with many months of grazing a year. The breeding is natural and non-intensive, with low yield per head: each animal produces a maximum of 15 liters of milk per day, which is collected by operators of a cooperative. The line dedicated to vegetarians is made with microbial coagulant (which replaces animal rennet), and is controlled by the Italian Vegetarian Association. © 2021 SOSTER srl Monteviale Vicenza · Italy VAT number IT02882900240 Privacy Policy info@sosterformaggi.it × Disclosure This site or third-party tools used by this make use of cookies necessary for its operation and useful for the purposes described in the cookie policy. If you want to learn more or opt out of all or some cookies, consult the cookie policy . By closing this banner, scrolling this page, clicking on a link or continuing to browse otherwise, you consent to the use of cookies.