Customer service | Find store Sign in Select delivery Shopping cart To show the correct range and current prices , select the delivery method Juicy Christmas bread with orange Two fine breads that last all Christmas give this good and simple recipe, signed by master chef Catarina König. Syrup and oranges are perfect for the ham sandwich! 120 my Print port Prescription Shopping list Ingredients (10 port) 10 dl film milk (3% fat content) 3 dl dark syrup 50 g butter 3 tsp bicarbonate 1.5 tbsp pomerans (grinding) 2 tsp salt 16 dl rye sieve Do this 1. Set the oven to 120 ° C hot air (or 160 ° C, if you do not have a convection oven) and line two loaf pans (1.5-2l) with parchment paper. 2. Melt the butter. Stir together film milk, syrup, orange and butter. Let stand for a while. 4. Mix bicarbonate, salt and rye flour well. Then add the flour mixture to the film milk bowl and stir until a smooth batter. 5. Distribute the batter in the molds, but save about 3 cm up to the edge. Put the breads in the oven and bake for 30 minutes at 120 ° C. Then raise the temperature to 150 ° C to bake the bread for another 40 minutes. (If you do not use a convection oven, 160 ° C applies for 70 minutes.) 7. Remove and allow to cool slightly before removing the loaves from the tins. Tip! Store the breads in a plastic bag so they stay nice and juicy for several days. Allergy information Share article 10 servings 97.30 kr Buy goods About Hemköp Customer with us Contact Us About the site Follow us on: Download our app at: Hemköpskedjan AB, 107 69 Stockholm Vi använder Cookies Genom att klicka på "acceptera alla cookies" samtycker du till lagring av cookies på din enhet för att förbättra navigeringen på webbplatsen, analysera webbplatsens användning och bistå i våra marknadsföringsinsatser. Om du vill skräddarsy dina val så kan du trycka på inställningar. Acceptera alla cookies Avvisa alla Cookie-inställningar