IN FR RESERVATION GIVE AWAY PLUS Known The menu of the season is called Borders Quique Dacosta presents his creativity studio at the hands of Porcelanosa " The technology applied to this kitchen makes the difference "; Quique presents a new space in which creativity and gastronomy merge, and where the chef develops the research process to prepare each of his dishes. Quique Dacosta: " Hunger is the worst shame of the human being " Interview at The Objective This interview is one of those that leaves you with a very good taste in your mouth and a hint of positivity and solidarity. Quique Dacosta is a man forged himself. 3 Estrellas Michelin Presente en 50 Best Restaurant Mejor Restaurante Europeo según Opinionated About Dining OAD MÁS Es (tu) momento del placer T. +34 965 784 179 QUIERO UNA MESA MÁS RESTAURANTES FORMACIÓN PRÁCTICA LIBROS REGALA QUIQUE DACOSTA CRÉDITOS COOKIES NOTICE : This website uses cookies in order to collect anonymous statistical data on the use of the website, as well as to improve the functioning and personalization of the user's browsing experience. If you continue browsing it is considered that you accept our cookie policy. Accept More information

IN FR RESERVATION GIVE AWAY PLUS Quique Dacosta's books Words, photographs, spaces, places and tours through the different stages of Dacosta's creative cuisine Tapas with Quique Dacosta It is his last book and he takes a tour of the kitchens of his four restaurants, with a representation of twenty dishes or tapas from each of them. —Buy it atAmazon,Megustaleeror Quique Dacosta restaurants. 3 Quique Dacosta The creations that were served in the year in which it obtained the three Michelin stars. In addition to the history of that moment and the days before the gala. —Buy it at Amazon, Megustaleeror Quique Dacosta restaurants. Quique Dacosta 2000-2006 This work reflects the thought of Quique Dacosta and the culinary philosophy of the restaurant El Poblet - Buy it here or in the restaurants of Quique Dacosta. Contemporary rices A book about rice with a radically different approach from everything published so far; more current, more complete, more technical, more rigorous, - Buy it here or at the Quique Dacosta restaurants. Beyond the flavors This work written by Alfredo Argilés and with photographs by J. Llenas, has as its main attraction the recipes of the two best chefs in the Valencian region, - Buy it here or at Quique Dacosta restaurants. MORE RESTAURANTS PRACTICAL TRAINING BOOKS GIVE QUIQUE DACOSTA AS A GIFT CREDITS COOKIES NOTICE : This website uses cookies in order to collect anonymous statistical data on the use of the website, as well as to improve the functioning and personalization of the user's browsing experience. If you continue browsing it is considered that you accept our cookie policy. Accept More information