Privacy Pinterest Explore Log in Sign up Mrs. Grissoms mrsgrissoms.com·@mrsgrissoms·Mrs. Grissom's has been providing home style salads and spreads to families across the South since 1955. 24 followers · 6 following Follow Created Saved Back to School , 16 Pins , 7y Picnic Pro Tips , 11 Pins , 7y Fourth of July Festivities , 10 Pins , 7y Mrs. Grissom's Original , 12 Pins , 7y Mrs. Grissom's SELECT , 6 Pins , 7y Things we love about Nashville , 18 Pins , 7y Mrs. Grissoms Own Recipes , 8 Pins , 8y Egg Salad , 10 Pins , 8y Chicken Salad , 5 Pins , 8y Pimento Cheese , 27 Pins , 8y You are signed out Sign in to get the best experience Continue with email Continue with Facebook By continuing, you agree to Pinterest's Terms of Service and acknowledge you've read our Privacy Policy

Open toolbar PRODUCTS ABOUT US EVENTS WHERE TO FIND RECIPES CONTACT The goodness of Grissom’s can also be found in Grace’s Homestyle products. Grace’s brings the goodness to your family by offering outstanding value with uncompromising quality. Grace’s Pimento Spread Nutritional Information Grace’s Jalapeno Pimento Cheese Nutritional Information Grace’s Chicken Salad Nutritional Information Grace’s Ham Salad Nutritional Information Grace’s Tuna Salad Nutritional Information You’ll love our products or your money back. Click here for more information. MRS. G'S GUARANTEE

Open toolbar PRODUCTS ABOUT US EVENTS WHERE TO FIND RECIPES CONTACT Stuffed Mushrooms with Smoked Gouda with Bacon These mushrooms are great as an appetizer or side dish, you can even make them ahead of time which gives you more time to enjoy time with your guests. Prep Time: 30 minutes, Cook Time: 20 minutes, Yields: 24 mushrooms Ingredients: 24 large mushrooms ½ cup Mrs. Grissom’s SELECT Smoked Gouda with Bacon ½ cup panko bread crumbs 2 small garlic cloves, chopped 1 tablespoon fresh parsley, chopped Kosher Salt Black pepper Olive oil Directions: Wash mushrooms, removing stems, and pat dry. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and set aside. In a small bowl, combine the bread crumbs, Smoked Gouda cheese, garlic, parsley, pinch of salt and pepper. Mix well. Stuff the breadcrumb filling into each of the mushroom caps and drizzle with olive oil. Bake 20 minutes or until heated through. Note: To prepare the mushroom caps in advance, stuff the caps with the filling but do not drizzle with the olive oil. Store the mushroom caps covered with plastic wrap and keep in the refrigerator for up to 24 hours. MORE RECIPES WHERE TO FIND EVENTS

Open toolbar PRODUCTS ABOUT US EVENTS WHERE TO FIND RECIPES CONTACT featured SMOKED GOUDA WITH BACON MAC AND CHEESE PIMENTO CHEESE & BBQ CHICKEN APPETIZER PUFFS MRS. G’S PIMENTO CHEESY SHRIMP & CRAB CASSEROLE OLD FASHIONED PIMENTO CHEESE SAUSAGE BALLS STUFFED MUSHROOMS WITH SMOKED GOUDA WITH BACON CRANBERRY PECAN CHICKEN SALAD BITES