Zum Inhalt Zur Hauptnavigation Search... SPECIES Ruminants Cattle nutrition and feed additives for top meat and milk production Challenges Mycotoxins Effects and symptoms of mycotoxins in cattle Calf scours Signs, prevention and treatment. Liver Abscesses in Cattle Liver abscesses (LA) are relatively common in feedlot cattle and older dairy cows Silage Best practices for quality haylage and silages SEE ALL Health & Hygiene Calf scours Signs, prevention and treatment. Mastitis in cows Symptoms, causes, treatment and prevention Milk Fever in Cows | Hypocalcemia Identify and prevent milk fever (hypocalcemia) in dairy cows Acidosis Signs, causes, risk factors and solutions SEE ALL Strategies Silage additives Improve silage quality for better ROI Phytogenic Feed Additives How herbs and essential oils help dairy cows and other ruminants Binders Evaluate mycotoxin binders for cattle and discover other strategies needed to protect herds. Calf milk replacer Ingredients, formulation and benefits for calves SEE ALL Read more about ruminants Why Mycotoxins Could Impact Your Cheese Production - and Profits We have long thought that the only problem mycotoxins can cause in milk stem from the presence of the potent carcinogenic metabolite aflatoxin M1. In terms of food safety this is true, but what about quality parameters? Here's a look at how milk properties are affected by mycotoxins in cow diets. MYCOTOXINS RUMINANTS ... Phytogenic Compounds in Feedlot Cattle Diets Improvements in health and carcass grades are two of the potential benefits unlocked from rations that include phytogenic feed additives. PHYTOGENICS RUMINANTS ... Mycotoxin Biomarkers: 5 Challenges in Going from Lab to Farm Mycotoxins are well known to impair animal health and cause economic losses in livestock production. In the field, diagnosis of mycotoxin-induced disorders in animals is often challenging, as relevant feed lots are no longer available or feed analysis results are not conclusive. Driven by advances in analytical techniques, the application of mycotoxin biomarkers – assessing mycotoxin exposure directly in the animal by analyzing blood or other body fluids – is evolving at the farm level. Despite its potential, the on-field application of mycotoxin biomarkers still has major limitations. We discuss why it is currently tricky to interpret results and which aspects to keep an eye on. MYCOTOXINS POULTRY ... ALL ARTICLES Get in Touch! You have questions about our products and/or services? Are you a supplier? Please click here if you are interested in a cooperation with BIOMIN. We help you to stay naturally ahead. 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