/ ENGLISH / SUBSCRIBE TO OUR NEWSLETTER / ABOUT / PHILOSOPHY / OUR WINES / PULSES / CONTACT CHÂTEAU SAINT-MAUR CRU CLASSÉ A HISTORICAL FIGURE OF THE PROVENÇAL LANDSCAPE Already owner, for more than 25 years, of the Quinta do Pessegueiro in the Douro, Roger Zannier set out to challenge himself to make Château Saint-Maur one of the best Provençal references. It is his son-in-law, Marc Monrose who takes charge of the destinies of this Provençal jewel. Located in Cogolin, 10 km from Saint-Tropez , to the west of the plain connecting the foothills of the impressive Massif des Maures to the sea, in the distance, at the top of its hill, the remains of the castle of Grimaud. Nestled at its feet, its tightly packed houses then the vines, covering the hillsides between scrubland and cork oaks. A WORKSHOP Château Saint-Maur has a brand new high-tech cellar. Located opposite the historic Château, this wine cellar blends in perfectly with the landscape and impresses with the perfection of its architecture. This new generation cellar is a major asset for strengthening the quality positioning of the wines. Operational since the 2013 vintage, the Château Saint-Maur cellar is now one of the most efficient in the Côtes de Provence appellation. In addition to its beauty which blends in with the softness of the landscape, it is a small marvel of technology with a vinification capacity of 5,000 hectoliters. It is governed by the principles of gravity to preserve the integrity of the precious grapes as much as possible. A WORKSHOP In the basement, it rises on 3 levels and 10 meters deep, staggering the reception of the harvest, the pressing then, in its heart, the vinification, aging and storage. A single objective: to extract with as much intensity as finesse the aromatic side of the juices and control the color, which is particularly important for high-end rosé, pure wines chiseled for pleasure or great gastronomy.