(+ 47) 70 30 96 60 HOME ABOUT US PRODUCTS LINKS CONTACT US Contact us Address N-6090 Fosnavåg, Norway Telephone (+47) 70 30 96 60 Email office@fosnavaag-pelagic.no Roar Aasen - General Manager Office: +47 703 096 60 Mob: +47 91 38 57 29 Ivar Nærø - Production Manager Office: +47 703 096 60 Mob: +47 97 70 19 74 Anita Nerem - Accounting/Salary Office: +47 703 096 60 Mob: +47 97 04 67 85 Vidar Myklebust - Logistics Department Office: +47 703 096 60 Mob: +47 41 44 28 51 Kristin Baade - Quality controller Office: +47 703 096 60 Mob: +47 99 16 86 30 * = required information © Fosnavaag Pelagic AS - All rights reserved | Developed by Cateno AS - Powered by CLAW This page use cookies. You can continue to use the page as usual if you accept this. Read more about using cookies in our privacy statement.

(+ 47) 70 30 96 60 HOME ABOUT US PRODUCTS LINKS CONTACT US Pelagic Fillets Pelagic products include the processing and filleting of Herring – Mackerel and Horse Mackerel. Whole round fish of Mackerel, Herring, Horse Mackerel and Capelin are produced as well. Processing – filleting and freezing the fish as soon as possible after being landed is of major importance to the quality of the final product. Modern and rational filleting machines take good care of the landed quantity of pelagic fish. Our products are exported all over the world. Herring fillets - skinless Herring flaps/butterfly fillet © Fosnavaag Pelagic AS - All rights reserved | Developed by Cateno AS - Powered by CLAW This page use cookies. You can continue to use the page as usual if you accept this. Read more about using cookies in our privacy statement.

(+ 47) 70 30 96 60 HOME ABOUT US PRODUCTS LINKS CONTACT US Links Marine Stewardship Concil ________________________________________________________ NIFES ________________________________________________________ Seafood from Norway ________________________________________________________ Norwegian Seafood Council © Fosnavaag Pelagic AS - All rights reserved | Developed by Cateno AS - Powered by CLAW This page use cookies. You can continue to use the page as usual if you accept this. Read more about using cookies in our privacy statement.