CRAVE - LIMITED EDITION - 10TH ANNIVERSARY EDITION HARDCOVER ABOUT CHEF LUDO NEWS RESTAURANTS PARTNERS RECIPES VIDEOS SHOP A Note From Chef Ludo "I started working in Michelin starred kitchens at the age of 14. I spent 20 years learning from France's greatest chefs. I cherish my training and do my best to pass along this knowledge to everyone that works with me. It is my commitment to those who taught me. What I have also learned is that everything does not have to be frou frou. If you develop a really strong set of fundamentals anything is possible. Through Ludo a la Maison and Chez Moi, I will share with you some classics, fun techniques and really great food that is possible for anyone." LUDO'S RECIPES All Recipes Floating Islands Learn More FEATURED VIDEO All Videos Play % buffered -06:12 Mute Settings Enter fullscreen Play SHOP Shop All LUDO BITES Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the “pop up” or “touring” restaurant that moves from place to place. The star of the popular cable program, Ludo Bites America, on the Sundance Channel, also offers phenomenal four-star recipes born out of the need to be mobile. Readers who love food, who admire genius, and fans of TV’s Top Chef, Top Chef Masters, and Iron Chef are going to want a taste of LudoBites. Shop On Amazon CHEF LUDO’S RESTURANTS PARTNERS © 2021 Ludo Lefebvre 2020 Site by electrIQ marketing LEARN ABOUT NEWS PARTNERS CONTENT RECIPES VIDEOS RESTAURANTS LUDO BIRD PETIT TROIS