Feta cheese Feta Characteristics of Feta Recipes with Feta Contact us Links Recommended sites Cheeses Portal dedicated to the world of ... cheeses.info Fromage Site entirely dedicated to the f ... fromage.it Fossa cheese Formaggio di fossa.net is the yes ... Go to the Site Fondue The site about fondue: variant ... fonduta.it Gruyere Portal dedicated to cheese ... gruyere.it Roquefort Portal dedicated to roquefort, ... roquefort.it Our Portals The Feta Feta is an extremely popular cheese, especially in Greece, where it originates. The term 'feta' derives from the Greek fetas, which means derives from the method of preserving the cheese, sliced in brine. Since ancient times, in Greece it has been produced using only sheep's milk or sheep-goat's milk and matured in plants located in a defined geographical area. It is currently produced in many Eastern European countries, in Italy and Denmark, but it is a cheese consumed and appreciated all over the world. In 1996 he obtained the DOP (Protected Designation of Origin) trademark, but later it was removed, as when the name of a product becomes famous to the point of identifying the product itself, it is not possible to link it to quality certifications. . In the kitchen it is often used for the preparation of salads, vegetable flans or cheese croquettes. If it feels too salty on the palate, try soaking it in milk before use. The dish in which he plays a role of undisputed protagonist is notoriously the Greek salad, famous all over the world also thanks to the typical feta. In the delicious and healthy Greek dish, feta is combined with fresh salad leaves, the strong taste of onion, juicy sun-ripened cherry tomatoes and obviously black olives that never seem too many for lovers of Mediterranean cuisine. Salt, extra virgin olive oil and fresh oregano complete the dish that is prepared in a few minutes and on the other hand when we have these delicacies given by nature at our disposal you don't need to be a cook. For those, on the other hand, who love to dedicate more time to cooking, feta can represent the accompaniment of fruit, be one of the main ingredients of savory pies, be breaded and fried in appetizing appetizers and make many other dishes unique, as we will discover by reading the site entirely. dedicated to the Greek cheese that conquered the world. feta .it Portal dedicated to feta, a cheese of Greek origin, with the characteristics of the cheese, processing and combinations in the kitchen. Publinord srl - Bologna - PI 03072200375 - REA BO 262516