EU IN FR BOOKINGS EAT? HOW TO GET Discover Online reservations WATCH An unexpected spring. WATCH We like to feed the mind ... WATCH This website uses its own and third-party cookies to optimize your browsing, adapt to your preferences and perform analytical tasks. By continuing to browse you accept our Cookies Policy. AGREE

EU IN FR START NEWS News 03/21/2018 Mugaritz questions the concept of time on its 20th anniversary 11/07/2017 Mugaritz will participate in the Effost conference, the largest European event on food science and technology 05/10/2017 BCBL and Mugaritz collaborate on a scientific study to examine the foundations of creativity 07/12/2017 Mugaritz and Arturo Sánchez join forces to research and innovate in the Iberian world. 04/10/2017 Mugaritz breaks the boundaries between sweet and savory in its new season 04/05/2017 Mugaritz celebrates 12 years in the TOP10 of the list of the 50 best restaurants 02/28/2017 Kitchen Dialogues: international debate on an open source gastronomy 12/20/2016 Kitchen Dialogues launches the sixth edition of its congress around an open source kitchen 12/15/2016 Abadía Retuerta LeDomaine and Andoni Luis Aduriz culminate their collaboration with their objectives accomplished 11/06/2016 Mugaritz Hosts Benefit Dinner to Support Nutrition Research and Healthy Aging at Tufts University 11/03/2016 MIT hosts the US premiere of CAMPO AVÉS and a discussion forum with Andoni Luis Aduriz 10/20/2016 Brainy Tongue brings together scientists and chefs of the highest level in San Sebastián 09/13/2016 Andoni Luis Aduriz cocina para combatir el desperdicio de comida en Refettorio Gastromotiva 19/07/2016 Ciencia y gastronomía unidas en el proyecto Brainy Tongue 13/07/2016 Andoni Luis Aduriz imparte 'Percepción Sensorial y Arte Culinario' en los Cursos de Verano de la UPV 08/06/2016 The International Journal of Gastronomy and Food Science publica un nuevo número 02/06/2016 Mugaritz llaga a El Sol 2016 10/05/2016 Andoni Luis Aduriz inaugura mañana la IX ediciónde los 'Diálogos de ética, humanismo y ciencia' más info 01/05/2016 Andoni Luis Aduriz elegido miembro del Consejo de Tufts Nutrition más info 21/04/2016 Loreak Mendian presenta una colección de ropa inspirada en Mugaritz más info This website uses its own and third-party cookies to optimize your browsing, adapt to your preferences and perform analytical tasks. By continuing to browse you accept our Cookies Policy. AGREE