To provide you with the best experience, this website makes use of cookies. Please check our cookie policy. change your cookie preferences i agree Products Natural Casings Van Hessen’s dedication to its customers starts right at the slaughterhouse – ensuring the best and most consistent products. Van Hessen operates on a fully integrated basis, with dedication in the entire chain from procurement, production until distribution. In addition, van Hessen has a generation long dedication to training craftsmen ensuring the best professionals in the industry work throughout our supply chain. Our positioning in the supply chain in combination with our dedicated and professional people, result in high quality, consistent and effective product for our customers. Sheep Casings Hog Casings Fatends and afterends Beef Casings Benefits of Casings Sheep casings Our natural lamb and sheep sausage casings are perfect for fine emulsion or coarse grid products, including cooked, smoked or fresh sausage. Each sheep casing is translucent and white to provide a glossy, professional look. We offer long and extra-long strand specifications for maximum efficiency during processing. Sheep casings are the highest quality small diameter casings used for the finest sausages such as: Wieners, Knackwurst, Chipolata, Merguez, Nürnberger Bratwurst, Bockwurst and Frankfurters. Our sheep casings can be delivered in: Different qualities from AA to C Calibers ranges from 14 mm to 28/+ mm XL and XXL specifications for superior efficiency Make ups Dry salted bundles or netpack On proline tubes or proline pipes “Easy fill" and “ready to use” in E2 crates Overlapped, “gestossen”or 1 strand per tube Our specialties include Equal length specifications About us Our history Quality Our values Products Natural Casings Meat products Pharmaceutical products Career Traineeship Vacancies Contact us Locations