BOOK A TABLE ENGLISH CONTACTS NEWSLETTER OBICÀ WORLD HOME › WHO WE ARE WHERE WE ARE MENU MOZZARELLA PIZZA PRODUCTS ABOUT US OBICÀ MEANS "HERE IT IS!" In the language of my city, Naples, this is the way to indicate something surprising, like a freshly made mozzarella, still dripping and ready to be eaten. Here at Obicà we combine the best Mozzarella di Bufala Campana DOP with selected products from farms and artisanal farms, whose producers have become our friends over time. People proud to defend the culinary traditions of our country whether it is organic tomatoes, bronze-drawn pasta or a particular wine. Our recipes are simple and authentic, handed down for centuries according to tradition, presented in a contemporary way. Obicà! Silvio Ursini Founder - Obicà Mozzarella Bar LISTEN TO THE INTERVIEW ON MONOCLE RADIO

BOOK A TABLE CONTACT NEWSLETTER OBICÀ WORLD HOME › ABOUT US WHERE TO FIND US MENU THE MOZZARELLA THE PIZZA PRODUCTS PRESS NEWS OBICÀ MEANS 'HERE IT IS!'. In the dialect of my home town of Naples, this is how we describe something that’s happening right before your eyes, like a freshly made Mozzarella, still dripping from its brine and ready to be eaten there and then. Here, we pair our fresh Mozzarella di Bufala with a few simple products sourced from the best farmers and producers, many of whom are our friends. They take pride in defending our culinary traditions - be it an heirloom tomato, a pasta that’s been shaped with a bronze dye or a wine made with an indigenous grape variety. We present these classic Italian products, the results of centuries of tradition, in an uncompromising contemporary style. Obicà! Silvio Ursini Founder - Obicà Mozzarella Bar LISTEN THE INTERVIEW ON MONOCLE RADIO Obikà VAT n. 04878770967 Pinterest Instagram