LANGUAGE PUBLICATIONS E-BOOKS BLOG NEWS EVENTS PRESS SUSTAINABLE PROCUREMENT CAREER SEARCH Home Gelatin GELITA® LEAF GELATIN Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions. Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough! Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements. The red leaf version comes with natural color. More information about leaf gelatine under www.leafgelatine.com DOWNLOADS GELITA Leaf Gelatin Salesfolder.pdf 1.7 MB FOOD CONFECTIONARY DAIRY PRODUCT & DESSERTS GELITA SERVICE Service that deserves the name. Contact Downloads Locations CUSTOMER MAGAZINE Stay informed and receive the latest issue of our Customer Magazine. DOWNLOAD SOCIAL MEDIA Follow us on Facebook, Twitter, Youtube, LinkedIn and Instagram or share this page. SHARE THIS PAGE CHOOSE LANGUAGE: ENGLISH Sitemap Imprint Privacy Policy Terms&Conditions © GELITA AG 2021 COOKIE SETTINGSThis website uses Cookies to display content, provide features and analyze traffic. Your privacy and data protection are nevertheless important to us. Therefore, you can change the settings for all Cookies, which are not essential for the functionality of this website and decide whether you wish to allow them. ALLOW COOKIES ONLY ALLOW FUNCTIONAL COOKIES SETTINGS Imprint Privacy Policy