Taste without compromise. FRESH LINGUINI SHRIMP SCAMPI INGREDIENTS 7 oz. thawed My Fish Dish Garlic & Herb Butter Shrimp 1 lb. linguine pasta (or other pasta) ½ cup parmesan ½ cup pesto ¾ cup finely-chopped sun-dried tomato 1 cup hand-torn fresh basil leaves 2 Tbsp. butter 1 Tbsp. olive oil METHOD Take shrimp out of package and place on greased baking dish. Sprinkle with parmesan cheese (optional). Bake for 7-8 minutes at 400° F. Spin halfway through for even cooking. Cook pasta according to package instructions. Melt butter with olive oil in a small pan and set aside. Mix remaining ingredients in a bowl. When pasta is done, strain and return to a pot. Pour butter and olive oil over top, as well as mixture from the bowl. Serve with Garlic and Herb Butter Shrimp on top, and sprinkle with extra parmesan cheese. SWEET CHILI SHRIMP WITH WOK-FRIED VEGETABLES INGREDIENTS 7 oz. thawed My Fish Dish Sweet Chili Shrimp 1 red bell pepper, seeded and sliced thinly ½ cup thinly-sliced white onion 1-½ cup broccoli florets 1 cup snow peas ½ cup sliced carrot rounds, ⅛ inch thick 1 Tbsp. finely-chopped ginger 1 Tbsp. finely-chopped garlic 3 Tbsp. canola oil 2 Tbsp. soy sauce METHOD Take shrimp out of package and place on greased baking dish. Sprinkle with parmesan cheese (optional). Bake for 7-8 minutes at 400° F. Heat a large wok or other large pan over high heat. Add all broccoli and cook for 1 minute, then add remaining vegetables. Allow to char slightly on one side (about 2 minutes), then stir in chopped garlic and ginger. Cook for 1 minute, stirring to evenly cook ginger and garlic, then add soy sauce. Stir and coat all vegetables for another minute, then serve immediately with Sweet Chili Shrimp. GRILLED ARGENTINE SHRIMP SKEWERS INGREDIENTS 1 bag of Bristol Argentine Red Shrimp 1 stick of butter 1 ½ Tbsp. finely-minced fresh ginger 1 ½ Tbsp. finely-minced garlic Juice of one lime Salt to taste Skewers METHOD Preheat grill to medium-high. Meanwhile, melt butter in a pan and mix in ginger, garlic, and lime juice. Add 4-5 shrimp to each skewer, brush with butter mix, and place on grill for 1-2 minutes. Flip and cook for another 1-2 minutes—brushing with any extra butter as you go. CONTACT INFO Location: 5 Portland Fish Pier, Portland, ME 04101 Phone number: 207.774.3177 Email: info@bristolseafood.com SIGN UP FOR OUR NEWSLETTER FOLLOW US © 2021 Bristol Seafood. All rights reserved.