HOME WEATHER MARKETING INFO » LENDING » RISK MANAGEMENT AG MARKETS AND NEWS » ABOUT US » LINKS PATRON INFO » CHECKLIST USDA Wkly Ctrl US Meat By-Product(Hog) Headlines 11/26 3:26 PM USDA Wkly Ctrl US Meat By-Product(Hog) 11/26 15:26 NW_LS446 Des Moines, IA Fri, Nov 26, 2021 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (HOG) The offal value from a typical slaughter hog (1) for the week ended 11/26/2021 was estimated at 5.04 per cwt live, down -0.04 when compared to last week. FOB CENTRAL U.S. CALCULATIONS FOR BY-PRODUCT VALUE (HOG) - Lbs Price Change Value Prv/Wk Cheek meat, trimmed 0.28 140.25 - 0.39 Chitterlings 1.26 42.00 - 0.53 Ears, edible export 0.19 150.00 - 0.29 Tongues, grn, bnls, sml bx 0.18 95.00 - 0.17 Hearts, slashed, domestic 0.28 62.00 -4.00 0.17 Kidneys, inedible 0.25 11.75 - 0.03 Livers, inedible 1.25 17.00 - 0.21 Melts, inedible 0.17 5.50 - 0.01 Salivary Glands 0.26 37.00 - 0.10 Snouts, mask on 0.28 110.00 - 0.31 Stomachs, scld, small box 0.43 142.00 - 0.61 Lungs, inedible 0.95 4.63 - 0.04 Choice white grease 0.50 44.25 -4.00 0.22 Pork meat & bone meal 1.57 155.00 -10.00 0.12 Pork blood meal 0.58 765.00 -10.00 0.22 Lard 1.72 71.25 - 1.22 Blood plasma 2.01 20.00 - 0.40 Totals: 12.16 5.04 Dressed equivalent basis (74% dress): 6.81 (1) Typical slaughter hog weighs 280 pounds. Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS446.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA Copyright DTN. All rights reserved. Disclaimer.