CRAVE - LIMITED EDITION - 10TH ANNIVERSARY EDITION HARDCOVER ABOUT CHEF LUDO NEWS RESTAURANTS PARTNERS RECIPES VIDEOS SHOP Fish and Chips Floating Islands Ludo remembers a dessert he grew up with and shows us the steps to make Île Flottante. Learn More Lamb Kebab and Bean Stew CHEF LUDO’S RECIPES ALL CUISINE COURSE DRINKS FOOD OCCASIONS Floating Islands Lamb Kebab And Bean Stew Pineapple Rotisserie With Spicy Banana Caramel Sauce Vadouvan Naan With Salted Coconut Butter King Crab Rolls With Sushi Rice And Spicy Mayo Steamed Fish With Beurre Blanc And Green Beans Tandoori Octopus Yogurt, Cauliflower, Grapefruit Almond Cake With Apricots Fish And Chips 1 2 3 4 5 © 2021 Ludo Lefebvre 2020 Site by electrIQ marketing LEARN ABOUT NEWS PARTNERS CONTENT RECIPES VIDEOS RESTAURANTS LUDO BIRD PETIT TROIS

CRAVE - LIMITED EDITION - 10TH ANNIVERSARY EDITION HARDCOVER ABOUT CHEF LUDO NEWS RESTAURANTS PARTNERS RECIPES VIDEOS SHOP Pin This Recipe INGREDIENTS Ingredients 2 each fish filets, skin removed 1 lemon 1 pound green beans, blanched in salt water and shocked in ice bath Salt and white pepper to taste For the beurre blanc 2 large shallots, minced fine (approximately 1 cup) 1.5 cups dry white wine 2 Tbsp champagne vinegar 8 ounces unsalted butter, diced, room temperature ½ lemon, juice squeezed to taste as needed Salt and white pepper to taste Steamed Fish with Beurre Blanc and Green Beans Making the beurre blanc: 1. In a cold saucepan, combine your finely minced shallots, white wine, and champagne vinegar. Reduce the liquid by half. 2. Monter au beurre: while the liquid is at a rolling boil, add your room temperature butter piece by piece to the saucepan while whisking continuously to create an emulsion. 3. Turn off the heat, and season with salt, white pepper, and lemon juice to taste. Reserve and keep warm. 4. Optional: the shallots may be strained from the sauce. Steam the fish and green beans: 1. Season the fish on both sides with salt, pepper, and a squeeze of lemon. Cook the fish filet in a steam oven or in a steamer with the blanched green beans for about 5 minutes or until the fish is done. 2. On your plate, spoon the warm beurre blanc with shallots over the fish and green beans Comments MORE RECIPES Steak Diane And Pomme Frites Grilled Garden Vegetable Salad Lamb Kebab And Bean Stew © 2021 Ludo Lefebvre 2020 Site by electrIQ marketing LEARN ABOUT NEWS PARTNERS CONTENT RECIPES VIDEOS RESTAURANTS LUDO BIRD PETIT TROIS

CRAVE - LIMITED EDITION - 10TH ANNIVERSARY EDITION HARDCOVER ABOUT CHEF LUDO NEWS RESTAURANTS PARTNERS RECIPES VIDEOS SHOP Page not found. Go Home © 2021 Ludo Lefebvre 2020 Site by electrIQ marketing LEARN ABOUT NEWS PARTNERS CONTENT RECIPES VIDEOS RESTAURANTS LUDO BIRD PETIT TROIS