0 ABOUT DIDDEN The family saga in 8 key years Home About us 1925 CREATING DIDDEN It is in 1925 that Jean-François Didden starts to produce his mustard by following the recipe that is highly liked by his family. This marks the start of Didden. Together with his two sons, François and Théodore, he sells mustard by going door to door with his horse to share his passion for taste. 1930 GHERKINS, ONIONS, PICKLES The incomparable taste and texture of the Didden Mustard, makes from Didden the Belgian reference. Very quickly, it offers other condiments such as gherkins, onions and pickles. Fresh, refined and selected with taste and care following our expertise and requirements, the Didden products are immediately a pledge of quality in the eyes of connoisseurs. 1958 THE AUTHENTIC GRAND-MÈRE MAYONNAISE Launch of the authentic Grand-Mère mayonnaise for the Brussels World's Fair Very attached to his country and heritage, Pierre Didden, already the third generation, launches the authentic Grand-Mère mayonnaise for the Brussels World's Fair. It is nowadays still made like in the olden days, with a hand mixer. 1960 DIDDEN EXTENDS ITS RANGE OF SAUCES Following the success of the Grand-Mère Mayonnaise, Pierre Didden decides to launch other variants of cold sauces. A few years later, he decided to launch a range of warm sauces. 1990 DIDDEN EMBARKS ON THE ART OF CONFIT Our creative passion pushes Pierre Didden to embark in the art of the confit. It's an ancestral accompaniment, brilliantly brought up to date, which is the centerpiece of Didden for thirty years. Didden is the only one to have such mastery in Belgium. 2006 MICHÈLE DIDDEN, FOURTH GENERATION, TAKES THE COMPANY OVER It is in the heart of Brussels that Michèle Didden perpetuates a family heritage, rich of four generations: the passion for gourmet and creative cuisine 2012 DIDDEN LAUNCHES A RANGE OF DRESSINGS Thanks to the creative passion of Michèle Didden, Didden launches a new range of Dressings. The dressings add some sunshine, something that is a bit missing in Belgium, to your dishes and your salads. 2021 DIDDEN CONTINUES TO SUBLIMATE DISHES Today, Didden continues to combine heritage and modernity by imaging the most surprising associations of flavors while remaining authentic and faithful to the values that are dear to it. Concerned about the health and well-being of its gastronomes, Didden is committed to offer authentic culinary creations for a healthy pleasure and a multisensory experience. Didden S.A. Rue Auguste Van Zande 37 1080 Brussels Belgium T: +32 2 482 35 80 MENU PIED DE PAGE Press Cookies Frequently asked questions Privacy Policy Terms and Conditions Log in We use cookies on this site to enhance your user experience By clicking the Accept button, you agree to us doing so. More info Necessary cookies These cookies are necessary for the proper functioning of our website. Analytical cookies These cookies collect anonymous information on the surfing behavior of the users of the website. Save preferences Accept all cookies