ENG / CAT ABOUT US PRODUCTS BLOG CONTACT Do you want to market our products? Download our quark and cream cheese recipes What is cooking? Trends 2017 Leave a comment After contrasting different opinions and reading everything that is said on the network, we could talk about the following trends that affect us and we should take into account for this year. The first is the aspirations for healthy lifestyles that are on the rise. People in general try to eat a diet in which vegetables, fruits, nuts, seeds, grains are abundant ... We see more and more fake pasta, whether they are made from vegetables, such as pumpkin or zucchini spaghetti, or the gluten-free chickpea noodles, quinoa, etc. We follow a trend of eating less pasta and eating more vegetables. So much so, that there are more and more people, especially in Barcelona, vegetarians, vegans or flexitarians (who do eat fish). For that reason, The offer of options on the menus has increased as well as the number of restaurants with these ideologies at lunchtime. The dishes that we are beginning to see and that stand out to the eye, is the substitution of fried potatoes, for healthy chips of sweet potato, Brussels sprouts, kale ... or the option of dehydrated vegetables as a mid-morning snack that starts to see in some offices. Continue reading → What's new? We have launched three new products on the market, one of them focused on hospitality and restaurant professionals and two on mass consumption. Recieve the last news in your e-mail ABOUT US? Business Quality department Our Commitment PRODUCTS Creams and mixes Butter and margarine Milk and yogurt Cheeses Chocolates Fruits Nuts Preserves Egg products Pastry products Bread Pastries WHAT'S NEW BLOG CUSTOMER AREA FAQS CONTACT COMMERCIAL COPYRIGHT MONTSEC 2017 / LEGAL WARNING / PRIVACY POLICY