Business Catalogue Grandma Carmen Grandma Carmen Bio Online store Recipes Certificates Location Business Catalogue Grandma Carmen Grandma Carmen Bio Online store Recipes Certificates Location Our family-owned company is located in Montalbán, a town south of Córdoba. We have been dedicated to the cultivation, production and handling of garlic for more than thirty years. Once harvested, our garlic is slowly dried in the field in a natural way. Next we proceed to cut the stem and the root, a job that is still done manually today. Later, the garlic is transported from the field to our warehouses. Our growing area covers the surroundings of the Sierra Subbética, Sierra Morena and the Guadalquivir Valley. As a result of our sensitivity towards the environment, in 1999 we enrolled in the CAAE to obtain ecological certification. Since then we have been a world reference in the cultivation of organic garlic. We also have modern facilities dedicated to the production of fourth range. We process the garlic to obtain peeled garlic, garlic paste, preserved garlic, fried garlic or black garlic. In this way, we have reached more consumers and we supply all the hospitality and food industry channels. We bet and firmly believe in R + D + i for the elaboration and development of new products. We understand that innovation is an essential element to continue growing and consolidating our position in the market. In this sense, a significant effort has been made to incorporate state-of-the-art machinery and we have a research team for the development of new products that adapt to the current demands of a constantly evolving market. OUR FACILITIES They include the latest technologies for garlic processing. In them, our products are subjected to rigorous quality controls to obtain the best flavor with the best guarantee of traceability and food safety. We have two large production centers: One is located in the town of Santaella (Córdoba) with facilities of more than 20,000m². Our garlic is transported directly from the field to these facilities. There it is classified by size on state-of-the-art calibrating machines. The garlic is handled and packaged in different formats and units depending on the demands of customers and markets. Poseemos además unas innovadoras plantas frigoríficas para poder asegurar a nuestros clientes el abastecimiento de ajos de una campaña a otra. El otro centro radica en la localidad de Montalbán (Córdoba) donde contamos con unas infraestructuras muy avanzadas para la obtención de: Ajo pelado Ajo pelado y picado o laminado Pasta de ajo Ajo deshidratado Ajo frito Ajo negro Cebolla negra Conservas de ajo Carrito Aviso Legal / Condiciones de uso / Política de Cookies Copyright © 2016 - La Abuela Carmen Uso de cookies This website uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookie policy , click the link for more information. AGREE