Skip links Skip to footer Main navigation History Types FAQ The Flour Report Contact FLOUR.COM Welcome to the world of flours and flour milling FLOUR INDUSTRY INFORMATION Flour 101 WHEAT CLASSIFICATIONS TYPES OF FLOURS NON-WHEAT FLOURS View Article > Whole Wheat GRANULATION SHELF LIFE PRODUCTION HINTS View Article > Organics GROWING REQUIREMENTS PROCESSING REQUIREMENTS CERTIFICATION View Article > EXPLORE & DISCOVER OUR MISSION FLOUR.COM is a website that is designed and intended for those looking for information relating to flour and the flour milling industry. The flour milling industry is one of the oldest manufacturing processes in the world. While many of the techniques and tools used in flour milling have changed throughout the years, the industry is still dedicated to feeding the world through quality grain-based foods. It is our intention, through this website, to help and assist those within the flour milling industry and those served by the flour milling industry (i.e. bakers, food manufacturers, suppliers) by providing valuable information and resources to all those seeking it. Footer DON’T BE SHY Say hello. We love talking about flour. MAIN MENU History Types FAQ The Flour Report Contact RECENT POSTS Windmill Adds Green Power How Flour is Milled Diagram Anatomy of a Wheat Kernel Organics RECENT FLOUR REPORTS April 2016: The Flour Report February 2016: The Flour Report December 2015: The Flour Report January 2016: The Flour Report Copyright © 2021 · All Rights Reserved.