Products Info Blog Video Small kitchens Equipment for bars and restaurants with small kitchens. A selection of dynamic preparation and conservation products especially useful for establishments with small kitchens, due to their functionality and their small size. Any questions? Fill out the form and we will contact you Contact I want to receive information and offers from Sammic Yes No Send Inquiry Is the kitchen space in your bar limited? Is the kitchen in your restaurant, bar or cafeteria small and you don't know what machinery to buy? Sammic knows that your customers are very demanding and that you have a lot to offer. That's why we want to help you to equip your kitchen. Discover Sammic's range and space will no longer be an issue From shredders, cutters, peelers etc. to vacuum packers and sous-vide SmartVide cookers. Sammic offers multifunctional products with small dimensions so you can do magic with them. Commercial Hand Blenders The Widest range of Commercial Immersion Blenders and Mixers view more » Created by potrace 1.13, written by Peter Selinger 2001-2015 image/svg+xml Liquidising arm length 290 mm Hand mixer & blender combo TR/BM-270 Specially designed to be used in up to 15 lt./16 qt. bowls Commercial Hand Blenders - XM range Commercial hand blenders and whisks New range of hand blenders and whisks. Versatility, ergonomy, strength. Built to last. view more » Created by potrace 1.13, written by Peter Selinger 2001-2015 image/svg+xml Liquidising arm length 223 mm Hand blender XM-12 Compact immersion blender. Commercial Potato Peelers Potato Rumbler Machines. Up to 30 Kg. loading capacity per cycle Commercial Potato Peeler Machines. Also useful to peel carrots and similar products. Available in aluminium or stainless steel. view more » Created by potrace 1.13, written by Peter Selinger 2001-2015 Hourly production 100 Kg Potato Peeler M-5 5 Kg. / 11 pounds load per cycle. 300 Kg Peeler & Salad dryer PES-20 2 in 1: potato peeler & salad dryer Hand operated Potato Chipping Machine Professional hand chipping machine, designed to produce chips of different sizes within seconds. Ideal for restaurants and large kitchens, caters for 100-150 Kg/hr production. view more » Potato Chipping Machine CF-5 Ideal to make perfect french fries for restaurants and large kitchens. Planetary mixers Mixer supplied with beater, whisk and dough hook Specially designed for workshop, bakery, industrial pizza, etc. view more » Bowl capacity 5 l Planetary mixer BM-5 Table-top model with 5-lt. / qt. bowl. Vacuum packing machines - "Sensor" line SE line. Vacuum controlled by a highly precise sensor. The Sammic SE line of vacuum packing machines incorporates a new control panel that uses a single program to adjust the vacuum percentage and includes an option to program up to 10 seconds of vacuum "plus". view more » Pump capacity 4 m3/h Vacuum Sealer SE-204 Tabletop model. 4 m³/h. 280 mm. 10 m3/h Vacuum Sealer SE-310 Tabletop model. 10 m³/h. 320 mm. 20 m3/h Vacuum Sealer SE-420 Tabletop model. 20 m³/h. 420 mm. Vacuum packing machines - "Sensor Ultra" line SU line. Vacuum controlled by sensor with widest range of options. The Sammic SU range of vacuum packing machines features vacuum control by sensor with the display of all the vacuum programme values on a 3.9" LCD colour screen. view more » Created by potrace 1.13, written by Peter Selinger 2001-2015 Bar length 320 mm Vacuum Sealer SU-316 Tabletop model. 16 m³/h. 320 mm. 420 mm Vacuum Sealer SU-416 Tabletop model. 16 m³/h. 420 mm. Commercial Dishwashers Undercounter front loading commercial dishwashers view more » Created by potrace 1.13, written by Peter Selinger 2001-2015 Production baskets/hour 40 Dishwasher X-45 Compact dishwasher. 450x450mm. racks. Max. loading height: 280mm. Food Processor / Veg Prep Combi Machines The Perfect Cut, with many possibilities. It consists of a variable speed motor block with a regular or large capacity hopper and a cutter-mixer bowl complete with a hub with serrated blades. view more » Combi CK-35V 2 in 1: vegetable cutter (450 kg/h) + cutter with 5.5 litre bowl Sous-vide cookers Commercial precision cooker to get the best products. Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen. view more » Created by potrace 1.13, written by Peter Selinger 2001-2015 Maximum recipient capacity 30 l Immersion Circulator SmartVide 5 Maximum capacity: 30 lt./ 8 gal. 56 l Immersion Circulator SmartVide 7 Max. capacity: 56 lt./14 gal. 56 l Immersion Circulator SmartVide 9 Max. capacity: 56 lt./14 gal. We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961. We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment. The Right Choice More information Our export network guarantees an active presence in over 100 countries of the five continents. Contact Us Go up © 2017 Sammic S.L.