HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN OUR RECIPES Bourbon & Mustard Glazed Ham The luscious, oaky taste of bourbon enhances the depth and complexity of this recipe, and is a delicious complement to our succulent, carved off the bone ham. Combined with tangy mustard and a medley of warm spices, it’s a decadently flavourful alternative to a classic honey glaze. SERVINGS 4-6 PREP TIME 5 MIN COOK TIME 55 MIN LEVEL EASY INGREDIENTS DIRECTIONS 1 Schneiders® Carved Off The Bone Ham ½ cup brown sugar ¼ cup honey 3 tablespoons bourbon 4 1/2 teaspoons cider vinegar 1 tablespoon Dijon mustard 1 tablespoon yellow mustard ½ teaspoon cinnamon ¼ teaspoon each of: onion powder, garlic powder, nutmeg, ginger, cloves, smoked paprika Other recipes you'll love CRISPY SALAMETTI & SCALLOPED POTATO GALETTE SAVOURY SNOWFLAKE PULL APART BREAD SWEET AND SPICY SNACK MIX BACON & DATE MAPLE BROWN BUTTER LOAF VIEW ALL Contact Us • Privacy Policy • Terms of Use Stay in touch • Sign up for our newsletter By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree

HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN OUR RECIPES Sweet & Savoury Fairground-Inspired Sausages Recreate the atmosphere of your favourite summer fair with this sweet and savoury twist on a classic treat. Our smoky grilled sausages contrast deliciously with maple syrup and sweetened, fried dough for a delicious combo that will take your tastebuds right back to the midway. Make these for an upgraded addition to your brunch spread, or for a sun-drenched summertime lunch. SERVINGS 6 PREP TIME 10 MIN COOK TIME 15 MIN LEVEL EASY INGREDIENTS DIRECTIONS 1 Pkg Schneiders Original Smoked Sausages 1 cup maple syrup Beavertails ¼ cup warm water 2 ½ t active dry yeast Pinch of sugar ½ cup warm milk 3 T cup sugar ¾ t salt ½ t vanilla 1 egg, lightly beaten 3 T vegetable oil 2 ½ cups all-purpose flour, plus extra for dusting Oil for deep frying Cinnamon and sugar, optional Other recipes you'll love BACON & DATE MAPLE BROWN BUTTER LOAF BOLOGNA SANDWICH WITH DILL PICKLE SAUCE CRANBERRY GLAZE FENNEL AND POTATO SOUP WITH SAUSAGE VIEW ALL Contact Us • Privacy Policy • Terms of Use Stay in touch • Sign up for our newsletter By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree