Michael Jordan's Steakhouse Connecticut CONNECTICUT 860.862.8602 RESERVATIONS DINNER BAR DESSERT DINNER APPETIZERS SOUPS & SALADS RAW BAR * SEAFOOD PRIME STEAKS * CLASSIC STEAKS * SIDES ENTREÉS APPETIZERS GARLIC BREAD Litchfield, CT Arethusa Farms blue cheese fondue 11 NUESKE'S DOUBLE SMOKED BACON CT, Maple syrup-black pepper glaze18 COLOSSAL CRAB CAKE Limited Quantities- MP OCTOPUS PLANCHA Heirloom tomato jam, japanese eggplant, olive oil 23 WAGYU MEATBALLS Tomato sauce, pecorino 15 SHISHITO PEPPERS Pickled garlic aioli, grana padano 13 SOUPS & SALADS ROASTED CORN SOUP Maple pickled corn, lime crema 13 CAESAR SALAD Baby gem lettuce, parmesan, olive oil croutons 15 | Add white anchovy 2 CHOPPED SALAD Nueske's bacon, blue cheese, shallot vinaigrette, cherry tomato, avocado, 7 minute egg18 GREEN SALAD Artisan greens, pickled shallots, roasted tomato, radish, meyer lemon vinaigrette 12 BURRATA SALAD Hamden, CT burrata cheese, candy beets, arugula, pickled persimmons, pomegranate16 RAW BAR * TUNA TARTARE Fresno pepper, scallions, thai basil, taro chips 22 SHRIMP COCKTAIL Cocktail sauce, meyer lemon19 LOCAL OYSTERS 1/2 DOZEN Pearly Whites, CT | Mystics, Noank, CT 19 HALF CHILLED MAINE LOBSTER MP LOCAL CATCH CEVICHE Aji amarillo tiger's milk, sweet potato, peruvian corn nuts19 SEAFOOD PLATTER 1 dozen oysters, 6 shrimp, seafood ceviche, half maine lobster 99 SEAFOOD SEAFOOD STUFFED LOBSTER Cognac, gruyere, mushroom bechamel MP SEARED SALMON * Roasted eggplant, goat cheese cream, arugula and pomegranate molasses35 HALIBUT Sweet potato mash, brussels sprouts, miso balsamic vinaigrette 39 GEORGE'S BANK SCALLOPS* Celery root puree, confit sunchokes, king oyster mushroom, bacon glaze 39 SHRIMP AND GRITS Achiote marinated shrimp, cave cheddar, poblano sofrito 32 PRIME STEAKS * SEASONAL, UNPARALLELED STEAKS, FIT FOR A KING. MJ'S USDA PRIME DELMONICO {16 OZ} Dry aged 45 days, ginger balsamic vinegar jus70 USDA PRIME NEW YORK STRIP {16 OZ} Pickled garlic59 USDA PRIME RIBEYE {18 OZ} Pickled red onion75 USDA PRIME COWBOY RIBEYE {36 OZ} Chimichurri, blistered corn, tomatoes130 CLASSIC STEAKS * FILET MIGNON {10 OZ} Black garlic tomato butter58 FILET MIGNON {7 OZ} Black garlic tomato butter48 PORTERHOUSE FOR TWO {32 OZ} Dry aged 35 days120 T-BONE {20 OZ} Dry aged 40 days, charred onion butter75 AUSTRALIAN WAGYU STRIP {12 OZ} Wagyu black farms, shishito au poivre 85 ADD-ONS SEARED SCALLOPS* 19 HALF MAINE LOBSTER MP SAUTEED TIGER SHRIMP 15 CHIMICHURRI 3 HORSERADISH CREAM 3 TRUFFLE PARMESAN 5 BLUE CHEESE CRUST 5 SIDES MASHED POTATO TRIO Classic, garlic crab, bacon gouda18 MACARONI & CHEESE Raclette & brie cream, torchio pasta13 RI ROASTED MUSHROOMS Oyster mushrooms, chimichurri 15 CREAMED SPINACH Garlic bechamel 11 GRILLED CORN OFF THE COB Cilantro cream, chipotle, queso fresco12 ROASTED ASPARAGUS Lemon parsley oil15 LOADED BAKED POTATO Nueske's bacon, smoked cheddar, sour cream, chives 11 BRUSSELS SPROUTS Soy sambal glaze 12 ENTREÉS SHORT RIB PASTA Beef jus, truffle oil, fresh tagliatelle, pecorino toscano 32 GNOCCHI Butternut squash, roasted mushrooms, Nueske's bacon, arugula, pumpkin seeds gremolata 28 ROASTED HALF CHICKEN Spinach farroto, pickled garlic jus34 STEAK FRITES * 10 oz prime sirloin, truffle parmesan fries 42 DOUBLE CUT LAMB CHOPS* Moroccan spiced tomato couscous, cucumber yogurt 59 * Items can be cooked to order or may be consumed raw. Consuming raw or under-cooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness. Please advise your server of any food allergies you may have before ordering. Connecticut state law prohibits smoking in a cafe licensed premise. Gratuity of 18% suggested for parties of 8 or more. WE LOOK FORWARD TO YOUR VISIT. MAKE A RESERVATION BOOK YOUR PRIVATE EVENTS RESERVATIONS PRIVATE DINING & CATERING GIFT CARDS CHECK BALANCE HAPPENINGS STEAKSMANSHIP CONTACT EMAIL LIST MICHAEL JORDAN'S STEAK HOUSE CHICAGO | CONNECTICUT | WASHINGTON ©2017 MJRESTAURANT. ALL RIGHTS RESERVED. BUILT BY CLIQUE STUDIOS SITEMAP