Lt to Rt: Bill Brim & Ed Walker CEO/ Partner VP/Partner John Walker Quality Produce Packing Facility Mgr. john@lewsitaylorfarms,com Jessica Brim Kirk Director of Food Safety & Marketing jessicak@lewistaylorfarms.com Mike Wood Farm Operation Mgr mike@lewistaylorfarms.com Gene Mullis Controller gene@lewistaylorfarms.com Seth Dale Crop Scout & Advisor seth@lewsitaylorfarms.com Neal Kicklighter Director of Greenhouse Operations & Sales neal@ltfgreenhouses.com Charles Reed Accounts payable & receivable charles@lewistaylorfarms.com Charles Robinson Lead Engineer charles@lewistaylorfarms.com Chance Meyers Assistant Greenhouse Mgr Chance@ltfgreenhouses.com Taren Driggers Administrative Assistant... taren@ltfgreenhouses.com HOME DIVISIONS ABOUT US FOOD SAFETY CONTACT US © 2013 LEWIS TAYLOR FARMS, INC. Webmaster Login

STATE OF ART PRODUCTION Using the latest technology, Quality Produce, LLC., has over 6500 acres in plasticulture and ground vegetable production. By reducing weed competition and improving plant yields, plasticulture produces vegetables that are higher in quality and are more shipping tolerant resulting in a longer shelf life. Most of the acreage is irrigated and fertilized through a computerized drip irrigation system that puts water and nutrients right to the root zone of the plants, thus increasing efficiency of water use over 80% and eliminating runoff. Quality Produce, LLC. manages one of the packing facilities and the farming enterprise that produces over 25 commodities including peppers, cucumbers, squash, eggplant, strawberries and some row crops like peanuts and cotton. The packing facility is equipped with two standard coolers with a storage capacity of 850 pallets or 40,160 bushels, which is over 60 trailer loads of produce, as well as a forced air cooler. Quality Produce, LLC. takes pride in being among of the first produce farms in the State of Georgia to be certified under GAP (Good Agricultural Practices) and GMP (Good Management Practices). Quality Produce, LLC. is certified under the GFSI (Global Food Safety Initiative) audit program. Quality Produce, LLC. and Spring Hill Produce, LLC. packing and cooling operations can accommodate fresh produce needs from the largest supermarket chains to the independent specialty markets. The packing lines operate both a place pack line and a volume fill line with the ability to fill over 1800 boxes of peppers or 900 boxes of cucumbers per hour. With the ability to pack, cool and store these volumes of produce, the customers are assured to receive only the highest quality products from Lewis Taylor Farms. 1/5 Office (229) 382·4454 Fax (229) 382·8930 John Walker Quality Produce Facilities MGR john@lewistaylorfarms.com Mike Wood Farm Operations Mgr mike@lewistaylorfarms.com Sales J & J Family of Farms 229-518-2121 Shipping Facility Quality Produce, LLC 217 Ty Ty Omega Road Tifton, Georgia 31793 Seth Dale Scout/ Crop Adviser seth@lewistaylorfarms.com Call us today 229-382-4454 HOME DIVISIONS ABOUT US FOOD SAFETY CONTACT US © 2013 LEWIS TAYLOR FARMS, INC. Webmaster Login