a village with spirit Home The winery Vineyards Wines Olive oil Press News Visits Sales Contact cat eng esp Our wines Kosher - La Flor del Flor old vines Samsó - Peraj Ha'abib "Pinot Noir Edition" - Peraj Petita Rosat - Peraj Petita - Peraj Ha'abib - La Flor del Flor de Primavera Young - Mas Donís Blanc - Mas Donís Rosat - Mas Donís Negre Half-aged - Mas Donís Old Vines - Mas Collet - Lasendal Organic - Vall del Calàs - Mas Picosa - Mas Tortó Single vineyard - Costers del Gravet Singular - Capçanes Còmic #1 - Cabrida - Pinot Noir - Els Pájaros - Vim Blanc Terroir - La nit de les garnatxes: CLAY - La nit de les garnatxes: LIMESTONE - La nit de les garnatxes: SLATE - La nit de les garnatxes:SAND - Terroir case Sweet - Pansal del Calàs Traditional wines - Vermut de Capçanes - Garnatxa Dolça de Capçanes - Ranci de Capçanes Bag in box - Mas dels Ponts Images and resources Download >>> Home Peraj Ha'abib "Pinot Noir Edition" Tasting note: Intensive tile color. Has a great complexity. Aromas of orange peel, underbrush, pine resin, balsamic herbs. In the palate surprises its minerality and freshness. Elegant, bulky and silky at the same time. This year has more body and concentration than the previous vintages. Food pairing: You can enjoy a glass of this wine or accompanying any type of dish. Delicious with different types of Carpaccio: beef, tuna, salmon .... And also with the dessert, like a chocolate coulant. It is recommended to serve between 15-18ºC. Grape varieties: Pinot Noir 100% Winemaking Awards and ratings Downloads Vinification: • Fermentation with controlled temperature (24-28ºC). • Maceration: 5-7 days. Short maceration to respect the fruit and not to extract too much tanicidad. • Alcoholic fermentation in stainless steel tank. • Unclarified • Light filtration • Malolactic in French oak barrels (300L). • Vinified under the supervision of the Orthodox Union (OU), it is a Kosher wine of high certification: Lo Mebushal (not pasteurized) and Le Pessaj (suitable for Passover). Aging: • 12 months in new French oak barrels (300l) • Light and medium toast. • Aged for 3 months in steel tank before bottling Vineyards: Two plots, over 15 years old, at an altitude of 500 m. Soil: Clay. Vintage: Manual harvest at first of September Yield:- 700g - 1400g per vine (30-45hl/ha) Analysis: 14,5 % vol. Alcohol 6,1 g/l acidity (tartaric) 2,5 g/l residual sugar CAPÇANES, 100 miles southwest of Barcelona, 20 miles inland from the Mediterranean sea, is the heart of a long wine growing history dating back to the middle ages. #cellercapanes C/ Llaberia 4. 43776 Capçanes - Tarragona (Spain) Tel. (+34) 977 178 319 @. cellercapcanes@cellercapcanes.com visites@cellercapcanes.com (c) Celler de Capçanes 2011