Home About Pork Processor Fat Choi Tempering and Inspection Contact Meat Tempering & Inspection Baird Foods Services provides a range of services to customers and suppliers who are seeking high-quality tempering and processing facilities. The service and the factory have been certified to conform to BRC, BQAP, RED TRACTOR and RSPCA standards for the tempering, boning, processing, and storage of pork primals, using the latest technology in traceability and yield controls with full segregation of UK and European pork. The factory is approved to supply many retailers, manufacturers, and processors including ALDI, ASDA, J. SAINSBURY, LIDI, ADDO GROUP, and SAMWORTH GROUP. We work closely and in conjunction with the main UK slaughterers principally with the Karro Group The services offered are: Defrost/tempering of meat through a computer-controlled cabinet set specifically for the individual product to keep drip loss to a minimum Inspection facilities: inspection of problematic parcels of meat fresh or frozen that might have foreign body contamination that needs to be removed Boning and trimming of pork primals to customers own specifications for retail and manufacturing Packing facilities Mincing of meats including pork trims and pork rind The ‘offcuts’ from the boning such as pork trim, fats, etc can be bought by Baird Foods if required. Boning of primal – how it works The supplier/customer (the owner of the primals) is responsible for getting the product to the Crewe site The specification and yield are agreed between supplier and BFS based upon a first actual production run Packaging and labeling agreed and cost based upon actual packaging costs BFS charge a fee based upon the bone in raw material weight and is dependent on the specification and production rate. RHD per pallet is charged for the intake of raw material, to weigh in the product, do a full technical check against raw material specification and provide a report. A full yield and weight balance report generated with variances by BFS BFS responsible for the achievement of yield providing raw material is to specification The supplier/customer to collect product or to agree on a price for delivery Baird foods will purchase any trims, fats bones, etc at a market price that the supplier/customer requests. Summary of costs charged – RHD/pallet + on-cost based on raw material weight for boning and packing + actual packaging costs +actual transport cost. Contact Head Office: Baird Foods Ltd Unit 10, Barton Marina Barton Under Needwood Burton on Trent DE13 8AS. Telephone: 01675 469 090 sales@bairdfoods.co.uk Fax: 01675 469 099. Manufacturing: Baird Foods Ltd Crewe Road, Shavington Nr Crewe Cheshire CW2 5AD. Telephone: 01270 667970. Pork Processor Baird Foods operates 2 Pork processing factories situated in the UK and Holland supplying to the Sausage and Meat manufacturer plus meat wholesalers. We also operate as an international importer and exporter of fresh and frozen pork, poultry and beef from the head office. Fat Choi Fat Choi Frozen Foods is a main supplier to the wholesale Chinese and oriental trade. Tempering and Inspection Providing a range of services to customers who are seeking high-quality tempering, inspection and processing facilities. Baird Foods Ltd Unit 10, Barton Marina Barton Under Needwood Burton on Trent DE13 8AS Tel: +44(0)1675 469 090 © 2021 Baird Foods