Home Our flours Flours for Special Breads Flours for Special Breads Filter the flours OTHERS Warning : Invalid argument supplied for foreach () in /home/clients/6a23a6faa0fb21c5db973765ecd4ef15/web/wp-content/themes/fouchetheme/single-flour.php on line 41 Innovative flavors to boost your bakery Whether they are wheat flours, milling mixtures, or pure cereals crushed on stone mills, between modernity and tradition, our flours for specialty breads will give new flavors and variety to your range of products. Spelled 1860 The Joyful The Breton log Olin The Faith Persian The Brod The Mi Pao The Multigraines The Montois Rye 20 KG La Torsane The country The Seeds of Lutetia The Good Grain Stay informed ! FIND OUT MORE News Legal Notice Sitemap OUR FLOURS Traditional French bread flour Homemade bread flour Local flour Organic flour Flours special breads Flours, pastries, brioches and puff pastry Crepe, biscuit and pastry flour CONTACT US 01 69 90 62 80 Place called mill of Gué itteville, 91760 Itteville Legal notices © Moulins Fouché 2021 Axeptio consents