HOME ABOUT US PRODUCTION CONTACTS Chocolate and spreads industrial process lines Packint Chocolate Machines offers a wide range of complete lines or individual machines for the production of chocolate: real chocolate, compound and spread creams. The production lines consist of fat melters, pumps, technological pipes, powder loaders, mixers, low speed ball mills, conches and storage tanks. The types of machines, with a level of fineness of 18-20 microns, vary according to production capacity: in batches or continuous, standard or fully automatic and with computerised recipe control. From the loading of the ingredients, such as cocoa mass, cocoa butter, vegetable fats, cocoa powder, dried milk and sugar, to mixing, refining and conching, homogeneous fine chocolates and spread creams can be obtained with specific flow properties and perfect flavour profiles. Our Lines Products SOTU10 – 10 kg/h SOTU300 – 300 kg/h SOTU50 – 50 kg/h SOTU600 – 600 kg/h SOTU100 – 100 kg/h SOTU1000 – 1000 kg/h SOTU180 – 180 kg/h SOTU1200 – 1200 kg/h Chocolate or compound for confectionery Chocolate or compound for snacks, biscuits, cookies and wafers Chocolate or compound for ice-cream Spread creams Spread creams SOTU300A – 300 kg/h process line  Via Cappelletta, 88/A 27040 - Borgo Priolo PAVIA, Italy +39 0383 872000 +39 3668 249000 +39 3395 077109  Fax +39 0383 872612  INFO@PACKINT.COM © 2020.PACKINT srl - P.IVA 12493930155 - info@packint.com We'll assume you're ok with this, but you can opt-out if you wish. Read MoreACCEPT