Just give us a call 0203 993 5153 CURATED BY US, COVERED BY MEDIA ETG in the press GET YOUR BROCHURE READY TO ENQUIRE DESTINATIONS ABOUT US HOW IT WORKS INSPIRATION SUSTAINABILITY ETG REVITALISE SEARCH IN THE PRESS As acknowledged specialists in the region, we are often approached by journalists to organise press trips to South and Southeast Asia. We like to think we have a bit of a reputation for hunting down new and interesting experiences, hotels and ideas and that this is reflected in the press we have received. "When I was young, my father used to talk about a magical place called Trincomalee. Just the name sounded exciting, like soft breezes blowing through palms or a chime of temple bells..." Discover how Joanna Symons found authentic Sri Lanka in the places that were once off-limits. FINDING THE REAL SRI LANKA "It is one of nature’s truly heart thudding, soul shuddering experiences. No one forgets their first sighting of a Komodo dragon in the wild... Today, though, humans are the dragons’ biggest threat." Find out what happened when Robin Mckelvie met the modern-day dinosaurs, and how tourism will affect their future. OVERTOURISM: THE KOMODO DRAGON "Ahead lie three weeks of travels that will sweep me from the maelstrom of India’s cities, through to the elegance of her temples and on to bucolic national parks where tigers and leopards roam wild..." Delve into incredible, intoxicating and infuriating India with Robin Mckelvie. EXPLORING INDIA "This hospitality and food remains in my memory long after my visit to the teardrop-shaped island. Along with my new-found passion for fresh curry leaves." Follow Audrey Gillan's culinary tour of Sri Lanka for National Geographic Traveller (UK) and find out her top 5 Sri Lankan staples. A TASTE OF SRI LANKA "Finally I sat down with my family for a proper feast: green papaya soup with christophene (a knobbly gourd), chicken satay, steamed mahi mahi… And lots of rice. Yes, I’d found proper Balinese food, all right – and I’d cooked it, too." Discover Les Dunn's journey to authentic Balinese cuisine, from the best restaurants to learning the ropes himself. WHERE TO EAT IN BALI "There are spirits at the top. Good spirits" (said guide Wayan). 'They give you luck and blessings.' We'll be needing them." Award-winning journalist Graeme Greene undertook a mighty feat with us: summiting Bali's three toughest peaks less than 24 hours. Did he make it? SCALING VOLCANOES IN BALI "We’re en route to Wackwella village to cook egg hoppers when the clouds erupt. In seconds, we’re soaked to our undies! The villagers laugh out loud at our soggy state. But on we pedal, through paddy fields and puddles. The wettest, funniest bike ride ever AND egg hoppers? It’s going to take more than warm rain to stop us." Take a peek inside Abi Flanagan's holiday to Sri Lanka with her husband and 15-year-old son. FAMILY ADVENTURE IN SRI LANKA "We set off through rice paddies that aren’t as neat as those at Jatiluwih, but it’s the same chlorophyll-drenched riot of greens. They’re there for the people who farm them, not for tourist show." In this article for the Sunday Times Travel Magazine, Liz Edwards shows you how to navigate the crowds and discover Bali's hidden magic. BALI: GREEN PEACE "My declaration duly arouses a small cheer, which is swiftly drowned out by the rumble of an urban train, rattling down the road, two yards from the door of this splendidly ramshackle bar, hidden away in the kinetic, mazy, twilit streets of central Hanoi in Vietnam." Read all about Sean Thomas's trip to Vietnam to research the country's hottest new luxury hotels. LUXURY VIETNAM "Local tribes and the wider community are very much a part of the inspiring atmosphere at this wonderfully authentic lodge." Travel writer, Catherine McCullin (née Fairweather) travelled to Sri Lanka with her husband, the legendary photographer, Don McCullin. Here she reviews a unique wildlife lodge. GAL OYA LODGE "Her mummified body lay within a four-metre-tall duba-duba, a litter gilded with icons of buffalos, around which her encircled clan chanted a rowdy requiem." What happened when Mark Stratton explored the fascinating funeral rituals of the Toraja people, Sulawesi? ALTERNATIVE FUNERAL RITUALS IN SOUTH SULAWESI WHY TRAVEL? START YOUR JOURNEY GET IN TOUCH Have any questions? 0203 993 5153 How It Works WHY CHOOSE US? TRIP PLANNING PROCESS COMMON QUESTIONS HOW MUCH DOES IT COST? MY BOOKING About Us OUR TEAM OUR STORY SUSTAINABLE TRAVEL CLIENT COMMENTS MEDIA MENTIONS CONTACT JOBS Useful BONDING & PEACE OF MIND RESPONSIBLE TRAVEL POLICY TRAVEL INSURANCE OUR RATING SYSTEM EXCLUSIVE SIGNATURE EXPERIENCES TERMS & CONDITIONS WEBSITE T&C'S OF USE COOKIE POLICY PRIVACY POLICY PACKAGE TRAVEL REGULATIONS BELGRADE OFFICE HOTEL COLLECTION FOREIGN AND COMMONWEALTH (FCO) TRAVEL ADVICE SITE SEARCH Get Social facebook.com/experiencetravel twitter.com/ExpTrav instagram.com/experiencetravelgroup VISIT US ON FACEBOOK VIEW @EXPTRAV TWITTER FEED VISIT OUR TRAVEL BLOG FOLLOW OUR INSTAGRAM PAGE NEWSLETTER BOOK CLUB