<% @ Language = VBScript%> <% Option Explicit%> English version Home Company Products Territory Link Info A story made of tradition The Punturi family is the custodian of the great and ancient tradition of cheese production. Since the early 1900s, thanks to the milk produced by the sheep that grazed free on their land in Umbria, they produced and marketed in their shop in Rome one of the best sheep's milk cheeses of the time. Many things have changed since then, such as the size of the company. But what has certainly remained intact since then is the passion, tradition and commitment with which the members of the Punturi family work in the production of high quality cheeses. Today the company can count on a factory, located on the outskirts of Rome, of 3500 square meters with 2000 square meters of refrigerated cells for the aging of the cheese and is one of the few dairies found to be suitable for inspection by the Federal Drug Administration. Caseificio Santa Maria srl Via Santa Maria di Galeria, 564 Rome - 00123, Italy Tel. +39063046810 - Fax +39063046288 e-mail info@caseificiosantamaria.com