Welcome to Simon-Berns Home page opening hours service Information for allergy sufferers Tradition and quality are the hallmarks of Simon-Berns . The roots go back to 1870. The butcher's shop in Bern was founded in 1925 in its current premises at Friedrich-Wilhelm-Platz 2 in Duisburg. The butcher's shop was previously run by the master butcher Fischer. In 1982 the butcher's shop was handed over to the third generation in Bern and has been called Simon-Berns ever since . At the same time, the production and sales rooms were modernized and redesigned. The Simon-Berns family is successfully continuing the very high quality tradition of the House of Bern. Our freshness and quality distinguish us. We attach great importance to fresh raw materials of the highest quality. We place the highest demands on ourselves and our products in order to always offer our customers the culinary delights we are used to and to live up to our tradition. Our meat is certified and the origin is fully traceable. Because you know: meat and sausages from Simon-Berns are always something special. Contact Imprint sitemap