800-527-4831 sales@jrmanufacturing.com HOME ABOUT PRODUCTS CLIENTS KITCHEN NEWS SOCIAL CONTACT US Inside Loro, the Asian Smokehouse From Aaron Franklin and Tyson Cole by admin | Apr 2, 2018 | New Restaurants Loro, the casual Asian smokehouse restaurant from James Beard Award-winning chefs Tyson Cole and Aaron Franklin, is set to open this week on Wednesday, April 4 on 2115 South Lamar Boulevard. Eater photographer Robert J. Lerma previewed Loro’s sprawling space, which is meant to look and feel like a Texas dance hall. This leads to wood details everywhere, from Shaker-style peg racks, charred walls, and hardwood floors. The high, triangle-shaped ceilings are lined with skylights, and there are hanging terracotta pendant lamps. One side of the dining room is dedicated to the bar, where people will order their food and drinks before they grab seats, from counter stools, booths, longer tables, and high-tops (the tables were made from salvaged wood). The menu will be written on the wall behind the bar with changeable white letters. Out in the back is the patio built around giant live oak with a covered deck, gravel gardens, and picnic tables, rocking chairs, and more. Working on the design of the space were Michael Hsu Office of Architecture and interior designer Craig Stanghetta from Ste. Marie Design. For lunch and dinner, the counter service menu is full of smoked meats and dishes with Asian influences. There’s Japanese with chicken karaage, Thai green curry sausages, grilled chicken done up Malaysian-style, and Cantonese-style char-siew pork shoulder. The dinner-only brisket is paired with a sweet chili sauce and Thai herbs. Scope out the full menu below. Loro’s hours are from 11 a.m. to 10 p.m. Sunday through Thursday, and from 11 a.m. to 11 p.m. Friday and Saturday. Source: Austin Eater Recent Posts OAK’D Handcrafted BBQ Delivers on Central Texas Barbecue (And So Much More) Ninfa’s, the Tex-Mex institution Heim Barbecue’s first restaurant in Dallas has opened A new steakhouse from Datz is coming to Riverview Step Inside Provender Hall, Chef Marcus Paslay’s Much-Anticipated Fort Worth Restaurant Archives November 2020 October 2020 September 2020 July 2020 March 2020 April 2018 March 2018 February 2018 November 2017 June 2017 May 2017 April 2017 March 2017 Categories BBQ News New Restaurants Company About Us Clients Contact Us Products Smokers Broilers Rotisseries Support Brochures Test Kitchen News News Feed Houston’s best barbecue… Inside Loro, the Asian… NYC’s Big Brisket…

800-527-4831 sales@jrmanufacturing.com HOME ABOUT PRODUCTS CLIENTS KITCHEN NEWS SOCIAL CONTACT US Test Kitchen Please visit us and take advantage of our test kitchen to try out your recipes, learn to use our equipment, or just have some fun cooking on the world’s finest live fuel equipment. Dining/Meeting Area Kitchen Overview Company About Us Clients Contact Us Products Smokers Broilers Rotisseries Support Brochures Test Kitchen News News Feed Houston’s best barbecue… Inside Loro, the Asian… NYC’s Big Brisket…