Home Brand names SH Factory EasyWine Contacts home page Since 1982, our goal has been the continuous research in the Food & Beverage world of products with great emotional load, to offer to ho.re.ca. interested in creating a pulsating offer, capable of involving consumers in a moment of pure food and wine pleasure. This is Sviluppo Horeca , a dynamic project always aimed at the personal and professional growth of all the protagonists. SH Factory Our proposal in evidence Bortolotti Entering the new headquarters of Cantine Umberto Bortolotti, the result of a recent renovation, you can feel the good air of tradition, the call to the roots combined with the attention for innovations and the evolution of the expectations of the most attentive consumer. After all, this has always been the philosophy of one of the historic companies of Valdobbiadene, created in 1947 by Umberto Bortolotti, eminent figure of local enology and an authentic enthusiast of his land where he was one of the founders of the National Sparkling Wine Show and the Prosecco Brotherhood. Having earned his diploma as a wine technician at the Conegliano Enological School a few years ago, in 1947 Umberto Bortolotti fulfilled his aspirations by giving life to the cellars in the pioneering spirit and fervor typical of the post-war period. Seriousness and enthusiasm immediately gave him prestige and in 1954 the company was moved to its current location, which became the subject of subsequent renovations and expansions in response to changing needs. Evolution, inherent in the development of production, never betrayed the personal and professional ethics to refer to. And in fact seriousness, industriousness and respect will subsequently also be inherited by his son Bruno today at the management of the cellars. The Cantine Umberto Bortolotti, referring to the local tradition alongside an advanced technique and above all making a qualitative choice with all its suppliers of the hills of Conegliano and Valdobbiadene, has been presenting its sparkling wines for more than sixty years. With them he has a relationship of trust and ever-increasing need. And the same report asks those who choose its products. In order to make its business objectives effective in a modern context, it therefore adopted the UNI EN ISO 9002: 1994 quality certification system in 2003, which later became UNI EN ISO 9001: 2000 and then 2008, for the production of wines. sparkling, sparkling and still. A profound restructuring of the cellar department has been underway since 2009, aimed at improving work conditions and organization as well as developing an ever greater environmental sustainability thanks to new energy solutions. Since May 2011 the company has been certified according to the UNI EN ISO 22000: 2005 standard for compliance with the HACCP legislation on health and hygiene aspects. In order to make its business objectives effective in a modern context, it therefore adopted the UNI EN ISO 9002: 1994 quality certification system in 2003, which later became UNI EN ISO 9001: 2000 and then 2008, for the production of wines. sparkling, sparkling and still. A profound restructuring of the cellar department has been underway since 2009, aimed at improving work conditions and organization as well as developing an ever greater environmental sustainability thanks to new energy solutions. Since May 2011 the company has been certified according to the UNI EN ISO 22000: 2005 standard for compliance with the HACCP legislation on health and hygiene aspects. In order to make its business objectives effective in a modern context, it therefore adopted the UNI EN ISO 9002: 1994 quality certification system in 2003, which later became UNI EN ISO 9001: 2000 and then 2008, for the production of wines. sparkling, sparkling and still. A profound restructuring of the cellar department has been underway since 2009, aimed at improving work conditions and organization as well as developing an ever greater environmental sustainability thanks to new energy solutions. Since May 2011 the company has been certified according to the UNI EN ISO 22000: 2005 standard for compliance with the HACCP legislation on health and hygiene aspects. for the production of sparkling, semi-sparkling and still wines. A profound restructuring of the cellar department has been underway since 2009, aimed at improving work conditions and organization as well as developing ever greater environmental sustainability thanks to new energy solutions. Since May 2011 the company has been certified according to the UNI EN ISO 22000: 2005 standard for compliance with the HACCP legislation on health and hygiene aspects. for the production of sparkling, semi-sparkling and still wines. A profound restructuring of the cellar department has been underway since 2009, aimed at improving work conditions and organization as well as developing ever greater environmental sustainability thanks to new energy solutions. Since May 2011 the company has been certified according to the UNI EN ISO 22000: 2005 standard for compliance with the HACCP legislation on health and hygiene aspects.Read the complete sheet ... Sviluppo Horeca Srl - Via A. Pacinotti, 63 - 00146 Rome Tel. +39 06.55380168 - Fax +39 06.9107246 VAT number 01698730593 - info@sviluppohoreca.com