If you continue to use it you accept the Cookie Policy. Ok Read More COMPANY PRODUCTIVE CYCLE BOVINE CALF CERTIFICATIONS ENVIRONMENT CONTACTS LANG BEEF LINE The adult bovine is a male animal aged between 12 and 24 months. Beef meat contains a quantity of fat that makes it tasty and nutritious and can be more or less tender depending on the age and diet of the animal. The protein content is generally higher than in veal. The meat is bright red in color, with a consistent grain but tender on the palate. La Vacca is a female bovine that is slaughtered at the end of its production cycle. Learn more » VEAL LINE The calf is a bovine of less than eight months of age fed mainly with milk. Veal is white and tender, this is due to the diet and the young age of the animal. The meat is low in fat, light pink in color, as it is iron-free, and has a more delicate taste than beef. The breeding of the white meat calf is our main activity, for this reason we aim at continuous improvement and a careful diet that allows us to have a high quality product using first choice foods. Learn more » Olivieri spa chooses, raises and uses only Italian meats. Product quality is essential for us. Olivieri SpA - CF, VAT and Company Reg. VR n. 02476700238 - Share capital € 3.000.000,00 - REA n. 241267 - pec: olivierispa@legalmail.it

This site uses cookies to will ensure the best browsing experience. If you continue to use you accept Cookies Policy . Ok Read more COMPANY PRODUCTION CYCLE BEEF VEAL CERTIFICATIONS ENVIRONMENT CONTACTS LANG BEEF The cattle is an adult bovine aged between 12 and 24 months. The beef contains a lot of fat which makes it flavorful and nutritious and can be more or less tender based on the age and the nutrition of the animal. The protein content is generally higher than the one in the veal. The meat is bright red in color, coarse-grained but soft and pleasant to taste. The cow is a female bovine, it is slaughtered at the end of its production cycle. Read more » VEAL The calf is a cow under the age of eight months mainly fed with milk. The veal is white and tender, this is due to the diet and to the young age of the animal. The meat is not greasy, it is light pink color, because it is iron-free, and has a more delicate flavor than the beef. The raising of veal calves is our core business, so we aim at continuously improving the level of care and nutrition that allows us to have a high quality product using first quality food. Read more » Olivieri spa selects, raises and uses only Italian meats. Product quality is our primary goal. Olivieri S.p.A. - C.F., P.Iva e Reg. Impr. VR n. 02476700238 - Cap. Soc. € 3.000.000,00 - R.E.A. n. 241267 - pec: olivierispa@legalmail.it