Savoir-faire AND FRENCH CULTURE BAKERY, VIENNOISERIE AND PASTRY We believe that “Boulangerie, Viennoiserie et Pâtisserie” (BVP) has a special place in French gastronomic culture. Thanks to its image of luxury and art of living, this know-how is exported wonderfully around the world. Whether produced by industrialists, professionals or a consumer, quality manufacturing requires a mix of know-how, quality food ingredients and suitable tools. The taste of course, but also the fragrance, the texture, the visual appearance, even the crunch, must combine to provide the pleasure sought by the consumer. SAVOIR-FAIRE We wish to be known and recognized worldwide by manufacturers, bakers, pastry chefs and occasional consumers or connoisseurs for our “French” know-how as the manufacturer of the most innovative, efficient and effective baking trays and molds. We are sure sure of the market, to master and facilitate the production of breads, pastries and pastries with an unrivaled end result in terms of sensory pleasure and qualities. SASA® ZI n°1 – Route de Pommereuil – BP 50009 59360 Le Cateau Cambrésis – FRANCE +33 (0)3 27 84 23 38 Customer service : +33 (0)3 27 84 36 28 SASA DEMARLE INC 125 Village Blvd Suite 304 Princeton, NJ 08540 – US www.sasademarle.com +1 (609) 395 0219 Le spécialiste des supports de cuisson anti-adhérents destinés aux métiers de la boulangerie, de la pâtisserie et l’ensemble des métiers de bouche DEMARLE® Parc d’activité Les Ansereuilles 59136 Wavrin – FRANCE +33 (0)3 20 58 83 84 Customer service : +33 (0)3 20 58 98 35 2021 – Groupe Sasa Demarle – Terms and Conditions Sasa – Terms and Conditions GSD – Privacy Policy Ce site utilise des cookies pour améliorer son utilisation. Nous supposons que vous êtes d'accord, cela dit vous pouvez vous désinscrire si vous le souhaitez. configurationACCEPTER