welcome At the origins The vineyard In the cellar In the cellar Ancestral know-how, cult of the land and human experience ... So many assets to make a great wine. Maison Albert SCHOECH has invested in state-of-the-art technological equipment in order to bring the greatest care to winemaking and wines. Our harvest is made up of low pressure pneumatic presses, placed under computer control , which allow a more respectful pressing of the grape. Then, the juices flow by gravity into the settling tanks. After a natural settling of 2 to 3 hours, the oenologist performs a dynamic settling by flotation. In Ammerschwihr, in our old 17th century cellar, century-old casks, symbol of our attachment to values and traditions, stand alongside a stainless steel vat room, at the cutting edge of technology. The entire fermentation vat room is equipped with a temperature control system, for perfect control of the fermentation. Our wines then benefit from aging on fine lees for a few months, before passing through tangential filtration. In addition, we recently invested, at the Ingersheim site, in a highly efficient, fully automated bottling line with a capacity of 9,000 bottles / hour, which operates in a completely sterile environment. All bottles are marked with a batch number in order to meet the traceability standards required in the food industry. The entire production process meets the very strict specifications of the BRC, based on the principle of HACCP certification. We have obtained Grade A from the BRC for reception, vinification and bottling. The crémant cellar is located 6 meters underground and is surrounded by a water table. It therefore has perfect humidity and a natural and regular temperature of 13 to 17 ° C depending on the season. Our crémants age 15 months on slats to obtain more finesse and elegance. The riddling is carried out by automatic gyropalettes , by cycle of 24 hours. Maison Albert SCHOECH offers a wide range of Alsace wines and crémants, combining respect for traditions, love of the land, innovation and know-how. Newsletter | Contact © Domaine Schoech 2016 - Reproduction, even partial, prohibited without authorization. © Schoech 2016 - Registred trademarks - All rights reserved.

Welcome At the origins The vineyard In the cellar Kaefferkopf Florimont Sommerberg Mambourg Wineck-Schlossberg The vineyard Mambourg to Sigolsheim Already mentioned in 783 for the reputation and power of its wines. It is one of the most advanced slopes of the Alsace plain, with maximum sunshine. Calci-magnesic soil developing on limestone and marl conglomerates. It is the Grand Cru of choice for the expression of Gewurztraminer, all in elegance and good persistence. Newsletter | Contact © Domaine Schoech 2016 - Reproduction, even partial, prohibited without authorization. © Schoech 2016 - Registred trademarks - All rights reserved.