ABOUT US SERVICES CAREERS CONTACT US BLOG AUTHOR: RHINE 21 MAR rhine Posted in Blog No comments 2016 WORLD CHAMPIONSHIP CHEESE CONTEST Did you know that a Wisconsin cheese maker was recently named the 2016 World Champion? The prize was awarded in Madison in March 2016 to a smear-ripened hard cheese made in Monroe, Wisconsin, by Fitchburg-based Emmi Roth USA. To learn more click here! 16 MAR rhine Posted in Uncategorized No comments FOUR REASONS TO NATURALLY SMOKE CHEESE These days, too many cheese products take a shortcut around quality, but as any savvy consumer knows, there’s no substitute for the real thing. If you’re considering introducing a smoked cheese product to your line, read on for a few reasons to choose a natural smoked process over artificial flavorings. Naturally Smoked Cheeses Have True […] 16 MAR rhine Posted in Uncategorized No comments GET A CLOSEUP LOOK AT OUR LABELING PROCESS While the quality of your cheese product will help retain your customers, your label is what attains them. An attractive label on your product will help it stand out from competitors and create an image that consumers will remember. At Barron County Cheese, we rely on state of the art automatic labeling equipment to label […] RECENT POSTS 2016 World Championship Cheese Contest Four Reasons to Naturally Smoke Cheese Get a Closeup Look at Our Labeling Process ARCHIVES March 2016 HOW TO FIND US SECONDARY MENU About Us Careers Contact Us How To Find Us Parallax One powered by WordPress