Search LORDI SA is a family business dedicated to the manufacture, distribution and marketing of cheeses. The industry is located in the Industrial Park "La Cañada" plot number 1 in the municipality of Los Yébenes (Toledo). Having this location as the only production center. The company obtained sanitary authorization by the competent authority in 1996, with RGSA 15.00693 / TO. LORDI, SA is registered with the CRDO "Queso Manchego" Foundation with number I-0052 LORDI, SA has a highly automated production process which makes it easy to have a production capacity of up to 60,000 liters of milk per day. The products that are made are fermented pressed pasta cheeses in various formats. In the case of portions, any type of fixed weight wedge format is made, packaged in thermoforming or flow-pack. The cheeses are offered in different formats of vacuum packaging or in boxes and with different colors in their external coating. Since its inception LORDI, SA has been committed to the quality and safety of its processes in line with guaranteeing the optimal organoleptic and hygienic conditions of the products it produces. Since 2004 it has been certified by the BRC standard , maintaining the certification today. This same quality dynamic has led to being present not only in the national market but also internationally, currently exporting to more than 14 countries. The cheeses are marketed under the Altobello, Mancebo and Monteño brands. Lordi Cheese Home | DO Manchego Cheese | Cheeses | Certifications | Formats | Contact us | Site Map lordisa@lordisa.com