BEGINNING PRODUCTS TRAJECTORY IMAGES CONTACT PRODUCTS FENNEL Fennel Fennel is a highly aromatic perennial herb, cultivated for use in gastronomy. The plant is herbaceous, erect and can reach 2 meters in height. The intense green leaves are long and thin, ending in needle-shaped segments, which harden on the outside in the summer to prevent water loss. It is cultivated to extract the lower part that has an edible "bulb", very aromatic. Said vegetable is used raw or cooked. It is used for the extraction on an industrial scale of anethole, which is the unsaturated compound that gives it its typical aniseed smell, and which is widely used in the manufacture of liqueurs and other widely used beverages in the Mediterranean. Availability Format Products Grapefruit Pumpkin Lemon grenade Broccoli Parsley Chard Cabbage radish Pointed Cabbage Chinese cabbage Fennel Cauliflower Celery About us We examine the nutritional value of organic food Organicox, in order with the new technologies, is pleased to present our website to you. In it they will be able to find all the relevant information about our company, infrastructures and organization, consult the production calendar and even place orders from our platform. Certifications In compliance with strict European legislation, all our agricultural holdings are certified under the GLOBALGAP protocol, as well as by the certification in organic farming under Regulation 837/2007 on organic production of the Committee for Organic Agriculture of the Valencian Community, the Agriculture Committee Ecological of the Region of Murcia and Certifood in Castilla la Mancha. Quick contact Name * Email * Query or Message BEGINNING PRODUCTS DATA PROTECTION POLICY CONTACT © ORGANICOX - ALL RIGHTS RESERVED