PROFESSIONALS EN HOME PRODUCTS ABOUT US CONTACT NEWS Delicious speculoos traditionally baked ABOUT VERMEIREN PRINCEPS Vermeiren’s origin goes back to at least 1650. As established local village bakers they made speculoos cookies in addition to daily bread. The demand for the speculoos cookies however was such that in 1919 Vermeiren Princeps started to specialize in cookies only under the brand name “Vermeiren Speculoos”. So, what we produce today has a history of over 350 years. The basic recipes still use honest ingredients from all over the world. Carefully mixed and slowly baked into those wonderful speculoos cookies. The whole process takes over 24 hours. Maybe they are the slowest cookies on earth. Could it be, we do something right? MORE INFO SPECULOOS BISCUITS Traditional speculoos Cookies. Made from wheat flour. Delicious taste. Small wonder with honest ingredients like brown candy, raw cane sugar from Mauritius and cinnamon from Indonesia. 100% vegetable, no milk, no eggs, no animal fats. Sorry, we can’t give you the full recipe, it still is a family secret. MORE INFO SPECULOOS PASTE You sleep and dream of the taste of speculoos cookies. You wish you could get that for breakfast or even lunch. Every so often wishes come true. We now have harnessed that taste in jars of 400g. Made from the same honest ingredients, still 100% vegetable and no salt added. A treat for every child, although we know grownups hiding their jars. MORE INFO News Visit us at ANUGA 2021 October 9th till October 13th at the Anuga Trade Fair in Cologne Hall 2.1 Stand B033 05 OCTOBER 2021 READ MORE © VERMEIREN PRINCEPS NV 2014 DISCLAIMER COOKIES SITEMAP SITE BY YAPPA

PROFESSIONALS EN HOME PRODUCTS ABOUT US CONTACT NEWS Home to About us to About vermeiren princeps ABOUT VERMEIREN PRINCEPS WHO ARE WE? HISTORY About vermeiren princeps Vermeiren Princeps bakes marvellous caramelised biscuits in the traditional way. The Flemish baker still does this according to the old method. The biscuits are baked like grandmother and grandfather used to bake them, but making use of innovative technological know-how. Hence the crispy caramelised biscuits have the authentic flavour of days gone by, but are now even more delicious and healthy. Our vision and values For Vermeiren Princeps, quality always comes first. Automated techniques are used depending on the product, without harming the traditional qualities of the caramelised biscuits. In fact, Vermeiren Princeps has always been ahead of its time. The bakery after all has never ceased baking natural caramelised biscuits without preservatives, colouring and artificial flavourings. Today everyone wants a balanced and tasty diet. Some remain loyal to the traditional flavours. Others prefer healthy, organic or Fair Trade products. At Vermeiren Princeps, however, all types are equally tasty. © VERMEIREN PRINCEPS NV 2014 DISCLAIMER COOKIES SITEMAP SITE BY YAPPA

PROFESSIONALS EN HOME PRODUCTS ABOUT US CONTACT NEWS Home to News to Visit us at ANUGA 2021 ← BACK TO OVERVIEW Visit us at ANUGA 2021 Tweet © VERMEIREN PRINCEPS NV 2014 DISCLAIMER COOKIES SITEMAP SITE BY YAPPA