Dinner Menu Appetizers Cajun Steak Tips Beef tenderloin tips handcut in house, seasoned with cajun spices, served with béarnaise 13.95 Artichoke Dip Housemade, parmesan encrusted, piping hot and served with grilled pita points 11.95 Escargot French delicacy, marinated in cabernet sauvignon, sautéed in garlic butter served with garlic toast 12.95 Mussels Casino Fresh daily, New England mussels over 1/2lb. steamed in white wine and Boston butter 13.95 Shrimp Cocktail Served ICE cold with zesty housemade Louisiana cocktail sauce 15.95 Bone In Wings Golden brown wings, housemade BBQ 11.95 Saganaki OPA!! Greek Kasseri cheese served flaming with grilled pita points 10.95 Calamari Tender rings lightly dusted and fried golden brown, served with fresh house diced tomato basil dipping sauce 11.95 Petite Potstickers* Filet mignon handcut in house, tossed in Asian flavors, in a lightly browned wonton, served with housemade Tokyo soy sauce 12.95 Lobster Bisque Soup Housemade bisque with fresh Lobster 9.95 Steak & Chops All steaks are hand-cut in house and charred. Original Clawson recipe seasoning "Blackened" available on steaks and chops Prime Rib* Awarded top 5 in the state 2016@ House specialty, slow roasted aged beef Au Jus Double Cut 42.95 House cut 30.95 The New Yorker* The steak house classic. Best balance of tenderness and full-flavor. 16 oz. Center cut dry aged sirloin strip steak with housemade Zip Sauce 30.95 Filet Mignon* Hand cut in house, dry aged Tall and Tender served with filet mushroom sauce 35.95 "Sizzler"* Fully marbled for exceptional flavor and juiciness. Delmonico steak 16 oz., served on a sizzle platter and finished table side with Au Jus 34.95 Bone-In Wagyu New York* Organically fed dry aged American Kobe beef 16 oz. chargrilled, served with drawn butter 77.95 Steer Liver and Onions* Award Winning, handcut in house smothered in sautéed caramelized onions 17.95 Add 3 for bacon New Yorker & Shrimp Orly* Center cut dry aged sirloin strip steak 12 oz. with beer battered dipped jumbo shrimp 30.95 Lamb Chops* Domestic only, marinated with olive oil & Greek town herbs, char broiled, served with mint jelly (add chop $16 each) (3) 48.95 Pork Chops* Two thick center cut chops marinated and seasoned served with applesauce, broiled or housemade blackened 22.95 Baby Back Ribs* Meaty, fall off the bones ribs, with Texas dry rub spices served with housemade BBQ Full Slab 39.95 Half Slab 22.95 Porterhouse* Best of both worlds, filet on one side and new york on other, 30 oz. Clawson’s Signature steak 68.95 Chopped Sirloin* In-house ground sirloin chargrilled and smothered in sautéed caramelized onions and gravy 18.95 Manhattan Scallops and Steak* (gf) Char grilled 12 oz. New York strip steak with pan seared sea scallops over wilted spinach, served with a Manhattan sauce (Clawson original) (gf) 39.95 Frog Legs (small ones) Award winning, roadhouse style, tossed in seasoned flour, finished with a hint of garlic 21.95 Veal Veal D'Clawson Tender medallions of veal, sautéed with mushrooms artichoke hearts in a garlic, lemon white wine sauce 25.95 Veal Parmesan Tender medallions of veal, lightly breaded, sautéed and topped with marinara and mozzarella 23.95 Seafood All entrees include, fresh baked bread, soup du jour or french onion-cheese $1.50, garden green salad and choice of: baked potato, steak fries, fresh vegetable, pasta, rice Special Baked Potato- loaded with sour cream, chives, bacon, cheddar and Parmesan cheese 3.50 Fresh Steamed Asparagus 3.95 Fresh Wilted Spinach 5.95 Dry Bleu Cheese 2.95 Lake Superior Whitefish Wild-caught fresh filet, broiled and lightly seasoned to perfection 20.95 Pan Fried Lake Perch Wild caught fresh filet, dusted in seasoned flour sautéed in butter and steakhouse herbs 25.95 Land & Sea* Two marinated lamb chops broiled with fresh salmon encrusted with sesame dijon and oven broiled 48.95 Shrimp Scampi Large shrimp sautéed in white wine, garlic and cream, served with steamed rice 23.95 Salmon Salad Fresh grilled salmon atop greens with dried cranberries, asparagus, walnuts and crumbled feta cheese, served with housemade Greek vinaigrette dressing (gf) 23.95 Surf & Turf* The marque entree, finest cold water tail and petite filet, served with hot drawn butter and lemon 68.95 King Crab Legs - Alaskan Pre-cracked and opened, 1 lb. served with hot drawn butter and lemon 58.95 Grilled Atlantic Salmon Wild caught fresh filet, char grilled, served with housemade dill sauce and lemon 20.95 Lobster Tail Cracked and presented, the finest cold water tail, served with hot drawn butter and lemon 47.95 Shrimp Orly Large beer battered dipped shrimp, fried golden brown, served with housemade shrimp sauce 22.95 Pasta Scallops Angel Hair Fresh Sea scallops sautéed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta 32.95 Penne "A La" Vodka Fresh Penne Pasta in a Pink "A La" Vodka sauce 16.95 Ravioli Handmade pillows of seasoned ground beef or cheese (asiago, ricotta, mozzarella served with meat sauce or marinara 17.95 Vegetarian Angel Hair Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sautéed in olive oil, garlic, basil and tossed with angel hair pasta 20.95 Poultry Chicken D'Angelo Sautéed with mushrooms, artichoke hearts and peppers in a white wine sauce on a bed of angel hair pasta 22.95 Chicken Piccata Breast of chicken, sautéed with mushrooms, artichokes hearts and capers in a white wine and lemon sauce 21.95 Chicken Marsala Boneless breast sautéed with fresh mushrooms Italian prosciutto in a marsala wine sauce 24.95 Chicken Parmesan Breast of chicken, lightly breaded, sautéed and topped with marinara and mozzarella 19.95 Desserts Ultimate Chocolate Cake Six layers of moist chocolate fudge cake between rich, creamy layers of fudge frosting with a cake crumb crust Big Apple Pie Delicious apple layers topped with crumbles and whipped cream Creme Brûlée Housemade French classic custard with caramelized sugar topping served with fresh strawberry Key Lime Pie Chef's housemate key lime pie, with flaky crust, freshly baked Carrot Cake Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple, finished with smooth cream cheese New York Cheese Cake Classic New York style cheese cake Optionally with fresh strawberry puree Hot Caramel Brownie House Favorite Housemade fudge brownie, warmed wand topped with French vanilla ice cream, whipped cream, chopped pecans, and drizzled with hot caramel Lemon Berry Cake Two layers of moist cream cake with cranberries, blueberries and a cinnamon streusel, filled with fruit and a lemon mascarpone cream Split dinner plate charge 7.50 (gf) = gluten free (org) = organic All entrees include fresh-baked bread, soup du jour or French onion (cheese 1.50), garden green salad and choice of: baked potato, steak fries, fresh vegetable, pasta, rice, special baked potato (loaded with sour cream, chives, bacon, cheddar and parmesan cheese) 2.95, fresh steamed asparagus 3.95, fresh wilted spinach 5.95, dry bleu cheese 2.95 *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 20% gratuity added to parties of eight or more Prices subject to change BACK TO TOP Copyright © 2021 The Clawson Steak House - All Rights Reserved.