GROWER SUPPLIES CONTACT 0 Items Home Who We Are Our Fruit Recipes What We Do News & Events Contact Us Get In Touch Quick Menu Contact News & Events What We Do Recipes Our Fruit Who We Are PRODUCTS AND SERVICES Fruit Sales Cold Storage Custom Packing Transportation Farm, Greenhouse, Vineyard Crop Protection Products Containers & Packaging Greenhouse Supplies Vineyard Supplies VINELAND GROWERS CO-OPERATIVE LTD. Jordan Station Head Office 4150 Jordan Road, PO Box 700, Jordan Station ON, L0R 1S0 Tel: (905) 562-4133 Toll Free: 1-800-481-9921 Email: info@vinelandgrowers.com Accessibility Extranet Copyright 2018 - Vineland Growers

GROWER SUPPLIES CONTACT 0 Items Home Who We Are Our Fruit Recipes What We Do News & Events ONTARIO CORONATION GRAPE STUFFED CHICKEN YIELDS 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) DIFFICULTY Beginner CATEGORY Grapes Chicken breasts are stuffed with shallots, Ontario Coronation grapes and blue cheese. Then glazed with a Coronation grape jelly. PREP TIME 20 mins COOK TIME 55 mins TOTAL TIME 1 hr 15 mins INGREDIENTS ¼ cup basmati rice ½ cup vegetable broth 2 fresh rosemary stems ¼ cup crumbled blue cheese ¼ cup dried shallots 4 medium chicken breasts 2 tbsp honey 1 tsp cornstarch DIRECTIONS 1 . Prehaet oven to 425°F (218°C). 2 In a medium saucepan stir together rice, vegetable broth and rosemary stems. Bring to a boil on the stovetop over medium high heat. Once boiling set heat to low and cover the pot. Cook for 15 minutes. 3 In a medium bowl, mix together, cooked rice, blue cheese, 1/2 cup (125 mL) grapes and shallots. Butterfly the 4 chicken breasts and stuff each of them with 1/2 cup (125 mL) of rice mixture, place each chicken breast in a cast iron skillet and bake in the oven for 15 minutes. 4 Grape Glaze: Meanwhile, puree remaining 1/2 cup (125 mL) grapes, honey and cornstarch together. Bring to a boil in a small saucepan over medium-high heat. Simmer until slightly thickened, 1 minute. Pour grape glaze over top of the chicken and bake for another 10 minutes or until the internal temperature is 165°F (74°C) when inserted into the thickest part of the meat. Tip: Use toothpicks to hold stuffing mixture in place Quick Menu Contact News & Events What We Do Recipes Our Fruit Who We Are PRODUCTS AND SERVICES Fruit Sales Cold Storage Custom Packing Transportation Farm, Greenhouse, Vineyard Crop Protection Products Containers & Packaging Greenhouse Supplies Vineyard Supplies VINELAND GROWERS CO-OPERATIVE LTD. Jordan Station Head Office 4150 Jordan Road, PO Box 700, Jordan Station ON, L0R 1S0 Tel: (905) 562-4133 Toll Free: 1-800-481-9921 Email: info@vinelandgrowers.com Accessibility Extranet Copyright 2018 - Vineland Growers