MENU Order Online A Sandwich Story from Erik – Raging Bull How the Raging Bull got its name: During our 1982 “Name Your Sandwich” contest, we knew we had a winner on our hands when we saw Jeanne’s entry. It had the taste, the flavors and the look of a true “sandwich with character.” Spicy/raging peppers with premium roast beef/bull, this sandwich still packs a punch almost forty years later! Franchise with us We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities! Learn More What's New @ Erik's San Ramon Grand Re-Opening Congratulations to Epi, Haide, and Jorge, proud new owners of … Soup’s On! Through the Years When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé … A Sandwich Story from Erik – Raging Bull How the Raging Bull got its name: During our 1982 … Read All News Items Connect with Erik's INSTAGRAM FACEBOOK PINTEREST The Erik's Story In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville. Read the Full Story Have questions, comments, or great ideas? Contact Erik's © 2020 Erik’s DeliCafe, Franchises, Inc. All rights reserved. PRIVACY POLICY SITE MAP

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MENU Order Online Specials Erik’s specials are not just ordinary specials, but they are Specials with Character. From our vintage favorites to our latest additions, they will be sure to please your palette. Our Sourcing Story Menu Nutrition Info Order Ahead Home / Food / Specials Ciao Down Total Turkey Feast Marrakech Express Sweet Beet Franchise with us We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities! Learn More What's New @ Erik's San Ramon Grand Re-Opening Congratulations to Epi, Haide, and Jorge, proud new owners of … Soup’s On! Through the Years When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé … A Sandwich Story from Erik – Raging Bull How the Raging Bull got its name: During our 1982 … Read All News Items Connect with Erik's INSTAGRAM FACEBOOK PINTEREST The Erik's Story In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville. Read the Full Story Have questions, comments, or great ideas? Contact Erik's © 2020 Erik’s DeliCafe, Franchises, Inc. All rights reserved. PRIVACY POLICY SITE MAP