choose language nl | and | the | fr | es CONTACT TRACEABILITY QUALITY PRODUCTS GENERAL GENERAL VERHEY VLEES BV Professionals in quality, safety and traceability Verhey Vlees specializes in the professional processing of cattle from dairy farming. The beef carcasses are carefully cut, packaged and labeled according to customer specifications in Nuth. The company has its origins in 1895. The 4th generation, the brothers Max and Bart Verhey, run the daily management of the company. The processing capacity in the high-tech production location is 3,500 - 4,000 cattle per week. Constant investments are made in resources that professionalise quality and the organization, and the organization is critically examined. Obtained ISO and HACCP certificates form the basis of the quality system. Our beef suppliers are selected with great care. The fresh beef is cut at a rapid pace and under the right conditions. High-tech packaging lines, 24x7 monitoring of the storage and processing temperature within the departments and constant monitoring of quality and hygiene ensure constant quality. The customer is king. Wishes in terms of cuts, labeling, but also agreements about block times are fulfilled. The organization aims to respond quickly and correctly to the customer and to make decisions. Management Verhey Vlees BV Verhey Vlees BV Horselstraat 2 6361 HC Nuth T +31 (0) 45-524 38 38 F +31 (0) 45-524 14 13 OCTOBER 31, 2013 NEW PACKAGING LINE VERHEY ... JANUARY 14, 2013 LEAN BONING AT VERHEY VIEW THE ARTICLE 'LEAN BONING AT VERHEY' ON MEAT & CO ... NOVEMBER 22, 2012 FIRST TRIAL INSTALLATION OF WALA WONDERBOARD PANELS IN CUTTING ROOM COMPLETED ... Deze website is ontwikkeld door Echo Communications | Copyright © 2012 Verhey vlees. All rights reserved | Algemene voorwaarden