FR | NL | IN Home The society Our glasses Recipes Or buy Events Contacts FR Recipes Recipe of the month: Chicken with shrimps Download the recipe in PDF: Disco Dish (fr) Disco Dish (nl) Disco Dish (es) Disco Dish (it) Disco Dish (de) Verrine air du temps ... Brazil between land and sea ... For 4 Disco Dish glasses (ref: 0547/45) Ingredients 1 kg of chicken cut into small pieces 3 limes 3 cloves of garlic 1 large onion 1 red pepper 2 large tomatoes 25 cl of chicken broth 60 g cashews and peanuts 1 cm of fresh ginger 1 tbsp tomato paste 20 cl of coconut milk 1/2 bunch of coriander salt - freshly ground black pepper - peanut oil Recipe Chop the onion. Remove the stalk from the pepper, cut it in 2. Remove the seeds, the white parts and cut it. Emand the tomatoes, cut them in 2, remove the seeds and dice the flesh. Place the chicken pieces in a large deep dish and sprinkle them with the juice of a lemon. Chop the garlic and add 1/3 to the dish. Salt and pepper, mix, cover and marinate in the refrigerator for 30 minutes. Marinate the shrimp with the juice of one lemon and 1/3 of the garlic. Salt and pepper, mix, cover and marinate in the refrigerator for 15 minutes. Sponge the shrimp on absorbent paper. Pour 2 tbsp. oil in a casserole dish and sauté the shrimps 8 min. Remove from the pan, add 1 tbsp. peanut oil and brown the chicken pieces. Remove the chicken pieces from the pan. Add the onion to the pan. Brown them for 5 min. Add the pepper and the rest of the garlic. Sauté for 5 min. Add the tomatoes and the chicken pieces to the casserole dish. Add the broth and simmer, covered, checking the liquid level from time to time. Peel the ginger. Chop the cashews, peanuts and ginger. Keep some for decoration and add the rest to the cococtte with the juice of a lemon, the coconut milk and the chicken shrimp. Leave to cook for 10 minutes over low heat. Adjust seasoning. Serve in a Disco Dish verrine. Sprinkle with the mixture of ginger, cashews and peanuts. Our publications GOURMET MOMENTS Browse online Download in PDF (5Mo) MY GOURMET WEEK Browse online Download in PDF (40Mo) ENCOUNTERS Browse online Follow Us on HomeThe societyOur glassesRecipesOr buyEventsContacts CMS, Web design, development and hosting by Antidot © Copyrights 2013 All rights Reserved by Durobor

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