Italian English Menu Go to content Home page Company Quality R&D Products Contacts ANNIVERSARIES gluten free Certainly, celiac consumers could not be forgotten at Christmas and Easter. Here is the range of anniversaries, designed to ensure celiac consumers can also have delicious seasonal specialties on their table set for the holidays. PERSONALIZED RECIPES With raisins or candied fruit, with almonds or with chocolate? Gluten-free does not mean without taste and therefore to everyone, the gluten-free anniversary dessert that they prefer most. back CLASSIC PANETTONE EASTER CAKE CHOCOLATE PANETTONE Copyright © 2015 AlpiPan Srl - Via Provinciale Romana sn 55011 ALTOPASCIO (LU) - cf / p.iva / ri 01970960462 - REA LU 0186001 - Share Capital € 80,000.00 iv producers of gluten-free and protein-free foods - Privacy Policy designed by MACO

Italian English Menu Go to content Home page Company Quality R&D Products Contacts GLUTEN-FREE AND APROTEIC PRODUCTS "The wellness specialists" RESEARCH AND DEVELOPMENT The Research and Development (R&D) department represents one of the fundamental assets of AlpiPan srl. Our technicians and technologists are constantly engaged in the development of new products and in the activity of improving the products currently in the ranges of our customers. The continuous collaboration with the technicians and with the R&D departments of our customers, allows us to constantly develop new formulations, suitable for consumers and even very different markets from the Italian ones. AlpiPan Srl has managed over the years to conquer an increasing number of foreign customers (brands), thanks to the possibility that we have always given to our customers in terms of offer, starting from two basic concepts: to offer typically Italian gluten-free products typical of the Mediterranean culture abroad. decline AlpiPan products, adapting them to the specific tastes of the target markets This double possibility has therefore made it possible to satisfy even very different needs and thanks to the numerous possibilities in terms of shape, weight, type of packaging, cartonage, that AlpiPan can offer to its customers, it is often possible to meet the needs of customers who in turn they must comply with certain commercial parameters, in order not to incur article recoding, new listing fees, logistical changes, etc. The R&D activities are developed throughout the year, on the basis of projects shared with our customers and concern all categories of products made internally, both gluten-free and protein-free: Bakery products Cookies Snacks Bread crumbs Recurring sweets AlpiPan S..rl technicians often start by submitting prototypes to their customers with basic recipes, which will then be implemented and customized in the recipe and in the form, based on the customer's requests . Copyright © 2015 AlpiPan Srl - Via Provinciale Romana sn 55011 ALTOPASCIO (LU) - cf / p.iva / ri 01970960462 - REA LU 0186001 - Share Capital € 80,000.00 iv producers of gluten-free and protein-free foods - Privacy Policy designed by MACO