About Our Menu wine specials Private Dining Press Contact reservations DINNER LUNCH BRUNCH BEVERAGES DINNER COCKTAIL SPECIALS CRAFT BEER SPECIALS WINES BY THE GLASS BEERS DAILY SPECIAL CHARCUTERIE BISTRO CLASSICS APPETIZERS MAIN COURSES SIDES DESSERTS CHEESE DINNER DINNER Enjoy prix-fixe options from the entire menu, featuring our classic French bistro favorites. Three-course prix-fixe | $66 per person | Choice of an appetizer, entrée and dessert À la carte is also available COCKTAIL SPECIALS GRAPEFRUIT NEGRONI “PROVENÇALE” Mirabeau Rosé Gin, Campari, fresh grapefruit 18 BLACK MANHATTAN Rittenhouse rye, Averna, angostura bitters 19 CRAFT BEER SPECIALS THREES BREWING ‘WANDERING BINE’ saison mixed culture ale with east kent golding hops 40 | 750ml bottle FINBACK ‘APPLE PIE’ SOUR sour ale with cinnamon, nutmeg and apple 14 | 16oz can FINBACK ‘ULTIMATE BEATS’ DIPA dipa with coconut and dry hopped with Mosaic 14 | 16oz can WINES BY THE GLASS SPARKLING QUINTA DO REGUEIRO Espumante Bruto, Portugal 2018 18 | 90 RAVENTÓS I BLANC Brut Rosé 'de Nit' Conca del Riu Anoia, Spain 2018 18 | 90 HERVÉ RAFFLIN 'La Nature'L' Premier Cru Extra Brut, Champagne NV 28 | 140 ROSÉ MIRABEAU Côtes de Provence 'Classic' France 2020 15 | 75 WHITE GUILLERAULT-FARGETTE Sancerre, Loire Valley 2019 19 | 95 LITTLE BOAT Russian River Valley Chardonnay California 2020 20 | 100 CHÂTEAU L’OISELINIÈRE Muscadet Sèvre et Maine, Loire 2016 15 | 150 en magnum SÉBASTIEN CHRISTOPHE Petit Chablis, Burgundy 2020 16 | 80 CHÂTEAU L’HOSPITALET Grand Vin, La Clape AOP, Languedoc, France 2018 22 | 110 LA VIGNES DU LEMAN Chasselas 'Quintessence' Savoie, France 2019 17 | 85 RED CHÂTEAU PANCHILLE Bordeaux Superieur 2018 16 | 80 VINCENT RAVAUT Côte de Nuits-Villages, Burgundy 2018 23 | 115 GROCHAU CELLARS Willamette Valley Pinot Noir, Oregon 2019 18 | 90 GUIDO PORRO Barbera d'Alba 'Vigna Santa Caterina' Piedmont 2018 17 | 85 DOMAINE RUET Chiroubles 'La Fontenelle' 2018 17 | 85 STEPHANE OGIER Côtes du Rhône 'Le Temps est Venu' Rhône Valley 2019 16 | 80 PEGASO Garnacha « Zeta » Sierra de Gredos, Spain 2019 16. | 80 BEERS STELLA ARTOIS 9 | 12oz bottle BROOKLYN ‘EAST’ IPA 9 | 12oz bottle FINBACK ‘ROLLING IN CLOUDS’ IPA 12 | 16oz can THREES BREWING ‘VLIET’ PILSNER 12 | 16oz can DAILY SPECIAL TALEGGIO CARAMELLE oyster mushroom white truffle butter 45 | add 4g White Truffle 80 supplement BEEF BOURGUIGNON roasted carrot, pearl onion, mushroom, broccolini 34 CHARCUTERIE PÂTÉ DE CAMPAGNE coarse country pâté with pork and chicken 16. PÂTÉ NORMAND pork, apple, brandy 16. PÂTÉ EN CROÛTE foie gras, pork, pistachio 21. DUCK & FIG TERRINE 17. CHICKEN LIVER MOUSSE red onion compote 16. SAUCISSON SEC dry sausage with pork, red wine, black pepper 15. JAMBON DE PARIS traditional French style ham 15. CHARCUTERIE TASTING today's charcuterie tasting of cold specialties, condiments, and mustard small board 32. | large board 54. BISTRO CLASSICS ESCARGOTS PERSILLADE half-dozen Burgundy snails, garlic herb butter 19 TARTE FLAMBÉE alsatian flatbread, fromage blanc, bacon, onion 19 FRENCH ONION SOUP baguette croûtons, gruyère 18 PARISIAN BEEF TARTARE* black angus beef, capers, cornichons, mustard, baby gem lettuce ap 19 | mc 31 TRADITIONAL SALADE NIÇOISE confit tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli 29 APPETIZERS PUMPKIN SOUP sage chantilly, candied pecan 18 BLACK TRUFFLE SALAD frisée, hazelnut, delicata 27 | 6 Supplement BEET PANZANELLA pine nut butter, basil 21 FOIE GRAS TORCHON blueberry compote, toasted brioche 34. TUNA CARPACCIO pumpkin seeds, grapefruit, mint, saba 24 | 3 Supplement GRILLED SHRIMP endive, orange buerre blanc, tarragon 22 MAIN COURSES TROUT AMANDINE cranberries spaghetti squash 35 ŌRA KING SALMON green lentils, glazed turnips beurre rouge 38 GRILLED BRANZINO FOR TWO brussels sprouts, parsnip gremolata 72 ROASTED HONEYNUT SQUASH squash caponata, breadcrumbs aged balsamic 29 RICOTTA GNUDI ALLA NORMA roasted eggplant, tomato ricotta salata 33 THE FRENCHIE BURGER certified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites 27 STEAK-FRITES pomme frites, choice of au poivre béarnaise or bordelaise sauce additional sauce 1.75 Bavette 38 COQ AU VIN red wine braised chicken, bacon lardons, mushrooms, pearl onions 38 BOUDIN BLANC truffled pork sausage pomme purée, pork jus 28 SIDES 10 POMME FRITES MIXED GREENS SWEET POTATO “CACIO E PEPE” BRUSSELS SPROUTS “CAESAR” POMME PURÉE DESSERTS GÂTEAU BASQUE almond custard cake, brandied cherries 14 TARTE AU CHOCOLAT guanaja mousse, dark chocolate ganache, hazelnut ice cream 15 MERVEILLEUX NOIR crispy meringue, jivara chantilly, dark chocolate sorbet 14 CHOUX À LA CRÈME AUX POMMES brown sugar craquelin, caramelized apple, vanilla ice cream 15 ICE CREAM & SORBET chef's daily selection, crêpe dentelle 10 PUMPKIN CRÈME BRÛLÉE TART candied cranberry, toasted granola, brown sugar ice cream 14 CHEESE 3 for 18 | 5 for 27 MOSES SLEEPER pasteurized cow - bloomy, rich COMTE raw cow - firm, sharp BREBIROUSSE D’ARGENTAL pasteurized sheep - soft, buttery BLEU D’AUVERGNE cow’s milk - mellow, notes of pepper *Items may be served raw, undercooked or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. 212.595.0303 1900 Broadway (at 64th Street) New York, NY 10023 Visit our sister restaurant Boulud Sud around the corner. CONTACT US CAREERS STORE GIFT CARDS TERMS OF USE DANIELBOULUD.COM POWERED BY: CREATINGDIGITAL