ANIMATIONS & TRAINING THE ORGANIC CRAFTSMAN THE OTHER FLOURS THE ADORED THE TRADI BANET RECEPTION HISTORICAL WHEAT STORAGE & PREPARATION GRINDING FLOUR STORAGE & DELIVERY QUALITY & STANDARDS PARTNERS CONTACT NEWS OPEN DOORS 2014 18-11-2014 Expertise and delicacies! This year again the Open House of Paul Dupuis brought together! More than 200 people, exhibitors and efficient partners, ... read more 2ND MOULIN PAUL DUPUIS KARTING GRAND PRIX! 06-16-2014 On Monday, June 16, the 2nd Grand Prix of karting at the Moulin Paul Dupuis took place. THANKS everyone for your presence, your good humor and for your competitive spirit; read more WELL DONE !!!! 05-26-2014 BRAVO to the 2014 winners of the competitions: Best Baguette of French Tradition of Val D'Oise Company BAK Enghien les Bains (95) 1st ... read more IN HONOR THE TRADI! 18-11-2014 3 Moulin Paul Dupuis bakers elected in their region '' Best baguette of French tradition 2014 '' !!! CONGRATULATIONS to the winners read more DISCOVER OUR NEW PRODUCT L'ADORÉE PREPARATION FOR BAGUETTES WITH WHEAT FLOUR, ROASTED CORN AND WHEAT GERM MOULIN PAUL DUPUIS | 58 RUE DE FERRIÈRES - 76220 GOURNAY-EN-BRAY - TEL. : 02 35 90 09 01 | LEGAL NOTICE RC DIEPPE B 395 550 155 - VAT INTRACOM FR 07 395 550 155 - SAS WITH CAPITAL OF: € 1,108,588.90