Homepage News Shows About Intervisio Contact KOIVISTO IS A HIT 1 2 3 Shows View Shows → News 3000 EPISODES OF MITÄ TÄNÄÄN SYÖTÄISIIN BY INTERVISIO ON MAY 01, 2021 Intervisio’s daily food show Mitä tänään syötäisiin (”What should we eat today?”… SUOMI ON MAALAINEN STARTS BY INTERVISIO ON DEC 28, 2020 Suomi on maalainen-series (”Finland is a hillbilly”) show’s how countryside has affected… MTV COMMISSIONS MENU FINNJÄVEL BY INTERVISIO ON JAN 03, 2020 Intervisio is producing a new food show called Menu Finnjävel. Top class… KOIVISTO IS A HIT BY INTERVISIO ON DEC 28, 2019 Intervisio’s documentary series about Mauno Koivisto, the former president of Finland is… Go to News → Intervisio Oy ⎜Runeberginkatu 29, 00100 Helsinki

Homepage News Shows About Intervisio Contact News SUOMI ON MAALAINEN STARTS Posted by Intervisio on Dec 28, 2020 in Uncategorized Suomi on maalainen-series (”Finland is a hillbilly”) show’s how countryside has affected finnish way of life. The first episode of the series is the evening’s most watched show on TV1 with 586 000 viewers (share 40%). 8-episode series is hosted by journalist Olavi Seppänen. Intervisio Oy ⎜Runeberginkatu 29, 00100 Helsinki

Homepage News Shows About Intervisio Contact News 3000 EPISODES OF MITÄ TÄNÄÄN SYÖTÄISIIN Posted by Intervisio on May 01, 2021 in Uncategorized Intervisio’s daily food show Mitä tänään syötäisiin (”What should we eat today?” has reached a milestone: 3000 episodes of the show have been produced!. The show is on air at MTV3. Intervisio Oy ⎜Runeberginkatu 29, 00100 Helsinki

Homepage News Shows About Intervisio Contact SUOMI ON METSÄLÄINEN Documentary series show’s how Finland and Finnish way of life have been affected by forests from economy to culture and from psychology to food. 8-epidode series is hosted by Juhani Seppänen. Intervisio Oy ⎜Runeberginkatu 29, 00100 Helsinki

Homepage News Shows About Intervisio Contact News MTV commissions Menu Finnjävel Posted by Intervisio on Jan 03, 2020 in Uncategorized Intervisio is producing a new food show called Menu Finnjävel. Top class chefs Henry Alén and Tommi Tuominen are composing a five course menu for a fine dining restaurant. Their Finnjävel restaurant serves traditional Finnish dishes that have been re-imagined for today with modern methods. Intervisio Oy ⎜Runeberginkatu 29, 00100 Helsinki