Dessert Trends Building Dessert Sales Products About Contact 800-435-2253 Dessert Bars & Brownies Indulgent dessert bars and dessert bar brownies are ideal for grab-and-go as well as buffets and sit-down menu desserts. Select one single flavor or satisfy a variety of tastes by choosing from any of our variety packs. Great for pairing with ice cream and fruit, too. Old Fashioned Lemon Bar Variety Pack #1 Mt Caramel Oatmeal/ Raspberry Rhapsody/ 7 Layer/ Lemon Chocolate Fudge Brownie Fudge Brownie Bar w/Nuts Raspberry Almond Shortbread (Gluten Free) Contact Us Contact 800-435-2253 Email Us Follow Us Disclosures Legal Copyright © 2021 Dianne's Fine Desserts | All Rights Reserved | Created by Plumb Sales Login

Dessert Trends Building Dessert Sales Products About Contact 800-435-2253 Grab & Go Dianne’s latest innovation to meet today’s on-the-go consumers. It’s fine dining quality in a portable, convenient package to make your dessert section even more appealing. These portable products are perfect to capitalize on the individual dessert trend. Serve Grab N Go in-store bakery desserts that meet Sit N Dine standards. Red Velvet Whoopie Pie Chocolate Whoopie Pie Vanilla Whoopie Pie Key Lime Whoopie Pie Pumpkin Spice Whoopie Pie Lemon Crumble Bar Michigan Cherry Bar Tiramisu Shooter Strawberry Cheesecake Dessert Shooters Triple Chocolate Dessert Shooters Peanut Butter Crunch Bar Dessert Shooter Contact Us Contact 800-435-2253 Email Us Follow Us Disclosures Legal Copyright © 2021 Dianne's Fine Desserts | All Rights Reserved | Created by Plumb Sales Login

Dessert Trends Building Dessert Sales Products About Contact 800-435-2253 Chef Innovations A Note From The Chef Dianne’s corporate chef Philippe LeCorre has long been an innovator in fine desserts, including those in the cake category. Along with crafting some of today’s trend-setting cake flavors, Chef Philippe also provides his customers with unique insights into serving and plating cake. Chef Philippe suggests “serving cakes as a tasting flight of smaller portions of various flavored cakes with ice creams and sauces.” He also recommends creating a mini indulgence by layering cake in a shooter glass with various sauces and coulis. Adding elegance is as simple as serving on a white plate that has been garnished with fresh berries and an added crunch element. Chef Philippe also advises restaurants to customize cakes from their own pantries by cutting and presenting cakes in different sizes and shapes, and he suggests unique garnish ideas. Contact Us Contact 800-435-2253 Email Us Follow Us Disclosures Legal Copyright © 2021 Dianne's Fine Desserts | All Rights Reserved | Created by Plumb Sales Login