home about products manufacturing recipes & more online store contact us Spicy Wok Shrimp with Coconut Rice 1 package Penguin Natural Foods Coconut Ginger Rice 1 1/2 cups water 1 teaspoon sugar 1/2 cups well-stirred unsweetened coconut milk (not low-fat) 1 1/2 teaspoons salt 1 lb Broccolini 2 lb peeled and deveined large shrimp (raw; 20 to 25 per lb) 2 1/2 tablespoons Sriracha sauce 2 teaspoons cornstarch 1/2 cup reduced-sodium chicken broth 1 tablespoon vegetable oil Accompaniment: lime wedges Prepare rice according to package instructions. While rice cooks, trim Broccolini, discarding 1/4 inch from bottom, then cut diagonally into 1-inch lengths. Toss shrimp with Sriracha sauce and remaining 3/4 teaspoon salt in a bowl. Stir together cornstarch, 1/4 cup chicken broth, and 1/2 cup coconut milk in another bowl until cornstarch is completely dissolved. Heat a 12- to 14-inch well-seasoned flat-bottomed wok or a 12-inch heavy skillet over high heat until it just begins to smoke, then add oil, swirling to coat. Add Broccolini and stir-fry until bright green, then add remaining 1/4 cup chicken broth and stir-fry until liquid is evaporated, about 3 minutes. Add shrimp mixture and cook, stirring frequently, 2 minutes. Stir cornstarch mixture, then pour it down side of wok and boil, stirring, until sauce is slightly thickened and shrimp are just cooked through, about 3 minutes more. Fluff rice with a fork and serve with shrimp immediately. Makes 6 servings. Penguin Foods, Inc. 4400 Alcoa Ave, Vernon, CA 90058 Tel: 323.727-7980 Fax: 323.727-7983 © Penguin Natural Foods, Inc. 2021

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home about products manufacturing recipes & more online store contact us SHOPPING CART Your shopping cart is empty Visit the shop Availability subject to change. Please allow up to 3 weeks for your shipment to arrive, if you need to make special shipping arrangements, please contact diego@penguinfoods.com. All Natural Cornbread Baking Mix OUT OF STOCK Combining the best of traditional recipes, our cornbread is rich, moist and highlighted with sweet yellow corn. The ideal complement to a wide variety of dishes, it can be served either by itself, drizzled with honey or syrup, alongside a hearty chili, your favorite soup, or as the perfect addition to your holiday feast. Price: $6.99 Penguin Foods, Inc. 4400 Alcoa Ave, Vernon, CA 90058 Tel: 323.727-7980 Fax: 323.727-7983 © Penguin Natural Foods, Inc. 2021