Home Our History Our expertise Our production tools Our research and development Our quality and environmental approach Our Products Plain alcohols Alcohols modified with salt and pepper Gelified alcohols Cooking aroma preparation Fruits Our Brands Louis Saveur brands Distribution brands Contact us Extranet French gastronomy pioneer FLAVORING - FLAMBÉ - SAUCES Professional ingredients ! ♦ Professional ingredients ! FLAVORING - FLAMBÉ - SAUCES ♦ AROMATISATION - FLAMBAGE - SAUCE ♦ Chef Louis invites you to discover... ... HIS SELECTION OF COOKING ALCOHOLS PLAIN alcohols Among Chef Louis eaux-de-vie, Cognac, the most valued of them all; Kirsch, one of the oldest and highly esteemed by professionals in the pastry industry; Armagnac and its soft apple aromas, will accompany both sweet and savoury dishes... Find out more SALT & PEPPER alcohols Chef Louis 100 % authentic wines and spirits modified with salt and pepper, are specifically designed for a perfect and instant incorporation into your mix. Chef Louis’ range of cooking alcohol modified with salt and pepper guarantees......... Find out more GELIFIED alcohols Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product... Find out more No front page content has been created yet. Discover the universe of these brands... Legal terms - Contact us Alcohol can damage your health.