creating wonder, and delivering trust with each plate and every mouthful > removing the barriers We have delighted in doing things differently since we opened our first contract in 2003, and revel in continuing to break new ground. We encourage creativity and by doing so we attract staff who want to be the best and work for the best. Our clients come first, and we focus on food, people and fun to create very special service offers. We bring a different flavour and a personal touch. With our founders Mark, Clive and Phil at our helm, we have the agility and flexibility to nurture true innovation. meet the family > how we roll Vacherin was founded on five core values. They’ve stood the test of time, and to this day they remain the very essence of how we do business. the trophy cabinet adding the cream Following the crowd isn’t our idea of innovation. We love to shine, so when we developed a way of tapping into our people’s bright ideas it was only natural that we called it…“Sparkle”. We Sparkle at every contract throughout the year. Never complacent we leave no stone (or plate) unturned - ‘out there’ ideas are the norm and everyone is encouraged to contribute. We even have a Sparkle category at our annual awards ceremony. It is a much coveted prize! There is one thing we ask every employee to do more than anything else: listen. It’s a simple action, but one that gets surprisingly effective results. No two clients are ever the same, which is why we don’t have one service solution. By really listening, we respond to what our clients really want from an experience or service. We are then able to design an offer that is as personal and particular to them as their own smile. Every chef should have an intelligent understanding of the ingredients that go into their dishes, how to combine them, as well as how to present and serve the food so that it sets mouths watering. Our chefs and their teams are some of the best, but they are always striving to be better. Our annual ‘Hot Nosh’ contest puts our chefs into competition against each other, pushing the boundaries of dish design. The competition has led some to win awards at the national level, with their incredible creations coming back into the Vacherin kitchens, for the enjoyment of our clients and customers. Vacherin people are sincerely and seriously in love with food, but our business wasn’t built on the love of food alone. We also believe in doing the right thing and our staff instinctively choose sustainable practices throughout their working day. They genuinely care and it is down to Vacherin people that we continue to be recognised as a sustainability leader in the wider industry. In 2019 we were again awarded 3 star rating by the SRA, we won the Waste to Zero award for our industry-leading initiatives to minimise food waste and the Foodservice Catey 'Extra Mile Award' for our significant fundraising activities in aid of the fantastic Luminary Bakery. Not to mention winning the FSM Award for CSR. read more about our sustainability approach > > more to tell... meet the family our passion and expertise vacherin cares let's talk Vacherin (CH&Co Group) 3rd Floor The Bloomsbury Building, 10 Bloomsbury Way, WC1A 2SL Email: taste@vacherin.com vacherin cares our passion and expertise dining hubs business and pleasure distinctive venues entrée: your welcome meet the family what's cooking? modern slavery statement & policy privacy policy terms © 2021 Vacherin Ltd Vacherin is part of the CH&Co Catering Group Limited