HOME ABOUT US PRODUCTS OWN LABEL NEWS CONTACT About Us Baking Experts since 1896 Creating a wonderful range of great-tasting fruit pies and tarts like ours doesn't happen overnight. At Sargents we have more than a century of experience of refining recipes and sourcing the very best ingredients - all based on the traditions of the original Sargents husband and wife team who started the company in Australia in 1896. The UK sister company launched in Doncaster in 2007 and has quickly established the same respected reputation for providing high-quality products to leading retailers looking for delicious fruit pies and tarts that families love to share. We produce and bake our products in a very traditional way, remaining faithful to Charlotte Sargent's original recipes. And we are continually seeking new ways to give our customers the very best choice by creating new, exciting and tasty products like our superb festive range. At Sargents we are meticulous about our baking processes and are proud to have achieved a Grade A Certificate as measured by the BRC Global Standard for Food Safety. We are actively committed to developing new products that use natural flavours and colours as well as oils and fats from sustainable sources. Also, continued investment in our people and our manufacturing capabilities ensures we are at the forefront of consistent Quality and Innovation. History THE COMPANY About us Our History Own Label News PRODUCTS Jam Tarts Apple Pies Cherry Bakewells Mince Pies GET IN TOUCH Sargents Bakeries Ogden Road Shaw Lane Industrial Estate Doncaster DN2 4SE T: 01302 363 336 enquiries@sargentsbakeries.co.uk accounts@sargentsbakeries.co.uk sales@sargentsbakeries.co.uk © 2015 Sargents Bakeries : Website Design and CMS by Fat Media