SHELLED SHRIMPS SKIN SHELLED MUSSELS SKIN PREPARED FOR RISOTTO AND SPAGHETTI SKIN CLEAN OCTOPUS SKIN MIXED CLOCK SKIN GARDEN AND SEA SKIN SHELLED CLAMS SKIN PRODUCTS Envelopes Case Skin IWP Pellicolati The products of our sea Premixed Food Service CERTIFICATIONS CONTACTS Ittitalia srl Via Carlo Marx, 1 / A 63824 Altidona (FM) +39 0734 932613 (tel.) +39 0734 937083 (fax) info@ittitalia.it CF and VAT number 01776600445 - REA number FM 200984 | Privacy Policy | Cookie Policy | Credits Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . You can consent to the use of these technologies by closing this information, interacting with a link or button outside this information or continuing to browse in any other way. Accept ×

SPAGHETTI ALLO SCOGLIO Ingrediants 1 pack of Mixed seafood 'La Ciurma' 320 g of spaghetti 300 g of cherry tomatoes 4 tablespoons of extra virgin olive oil 1 clove of garlic 1 sprig of parsley 40 g of white wine salt and black pepper to taste A mix of flavors for a dish that needs no introduction. Preparation THE n a non-stick frying pan, flavor 15 g of extra virgin olive oil together with a clove of garlic and when it is golden brown pour in the mixed rock which previously, after having removed it from the bag, you will have rinsed in cold water, together with a pinch of salt, cook for about 5 minutes then deglaze with the white wine. Lasciate evaporare l’alcool, eliminate l’aglio, ora aggiungete i pomodorini ciliegino che avrete precedentemente lavato e tagliato a spicchi, fate cuocere il tutto a fuoco lento e nel frattempo mettete a riscaldare una pentola con dell’abbondante acqua salata per cuocere gli spaghetti. Versate gli spaghetti non appena l’acqua entra in ebollizione e fateli cuocere lasciandoli un po’ al dente, scolateli lasciando un po’ di acqua di cottura e versate il tutto nella casseruola con il condimento, distribuite del prezzemolo fresco tritato, una spolverate di pepe nero. Servite gli spaghetti allo scoglio ben caldi. Buon appetito! INDIETRO AVANTI ALTRE RICETTE POLPETTI ALLA LUCIANA MAZZANCOLLE CON CODINO ALLA GRIGLIA INSALATA DI MARE COLORATA FILETTI DI MERLUZZO GRATINATI AL FORNO PRODOTTI Envelopes Case Skin IWP Pellicolati The products of our sea Premixed Food Service CERTIFICATIONS CONTACTS Ittitalia srl Via Carlo Marx, 1 / A 63824 Altidona (FM) +39 0734 932613 (tel.) +39 0734 937083 (fax) info@ittitalia.it CF and VAT number 01776600445 - REA number FM 200984 | Privacy Policy | Cookie Policy | Credits Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . You can consent to the use of these technologies by closing this information, interacting with a link or button outside this information or continuing to browse in any other way. Accept ×