Start Our responsibility from farm to fork Cereal Blog Prescription Activities common questions Here you are: Start / Recipe / Sourdough crepes with skagen mash The sourdough gives the crepe a full-bodied taste that is further enhanced with browned butter in the batter. The crepe is also good to serve for breakfast or dessert along with a dash of apple puree or jam and cream. 4 servings Crêpes 50 g butter 1 dl wheat sourdough 3 eggs 3 dl Kungsörnen Organic Wheat Flour 6 dl milk Salt Butter for frying Skagenröra 1 kg shrimp with peel (approx. 400 g peeled) 1 small red onion 1 bunch dill 1 bunch chives 1 piece horseradish 1 dl mayonnaise 1 dl crème fraiche Lemon juice Salt and pepper Send the ingredient list via SMS Category : Spring 60 minutes 4 ( 3 votes) Melt the butter in a pot. Then let it continue to fry while whisking until it has a golden color and smells crunchy. Pour into a bowl and allow to cool. Whisk together the sourdough, eggs, wheat flour and half of the milk to a lump-free batter. Then whisk down the rest of the milk and butter. Taste with salt. Let the batter stand and pull while the skagen mixture is being prepared. Peel the prawns. Peel and finely chop the red desert. Finely chop the dill and finely chop the chives. Peel and grate the horseradish. Stir together mayonnaise and crème fraiche in a bowl. Stir in shrimp, red onion, dill, chives and horseradish. Taste with lemon juice, salt and pepper. Heat a pancake slag or frying pan with butter and bake fine golden brown crêpes. Serve the crepes with the skagen batter. Report the recipe write a comment Share : Facebook Twitter LinkedIn Email Print : Recipe Similar recipes Baked onions with almond potato stump and browned sesame butter 2014-05-12 - Liked by: Twisted bread with toasted oats 2012-05-03 - Liked by: Salmon burger with chives, lemon and corn salsa 2013-04-25 - Liked by: Our green sprout on the food package is the guarantor of responsibly produced food. Constantly developing the business and tackling the challenges that food production faces is an important part of Lantmännen's work with good food. Consumer contact Visiting address: S: t Göransgatan 160 A Postal address: Box 301 92 104 25 Stockholm Phone: 010-556 00 00 Email: consumer contact@lantmannen.com Press contact Email: jenny.svederman@lantmannen.com Sitemap Cookies and PUL For Farmer For Foodservice To our Products in store About good food About us