Search Home Your Industry Baking, Flour Milling and Pasta Baking Improvers Dough Stability Dough Stability When weak flour (low protein content) is used or general dough stabilisation is desired for technological purposes, AB Enzymes’ special dough-strengthening enzymes stabilise the dough’s protein matrix to the desired degree either by very specifically cross linking the gluten network with covalent molecular bonds to achieve a very stable dough and fermentation tolerance, or by increasing the oxidation of disulfide groups in the dough’s protein network. CONTACT US The best enzyme for the best purpose AB Enzymes holds a patent for the use of transglutaminase in bakery applications. This enzyme cross-links the gluten proteins and improves the dough consistency. Dough-strengthening enzymes are used as processing aids: they produce their effect in the initial steps of the baking process and are deactivated by the oven’s heat during baking. Related products VERON® Oxibake In bread improvers, VERON® Oxibake serves as a natural oxidizing system, cross-linking the protein network by creating additional disulfide links. Doughs made with VERON® Oxibake have increased dough elasticity and show increased fermentation tolerance. Products with a surface cut, such as French baguettes or German rolls, show a nice burst and open cut when baked with VERON® Oxibake. VERON® TG In bread improvers, VERON® TG serves as a strong protein cross-linking enzyme. Unlike the action of oxidases, that of transglutaminase is irreversible. Doughs with transglutaminase have increased dough elasticity and show increased fermentation tolerance. Individual Enzyme Solutions For Individual Requirements Our enzyme solutions are highly customizable. If you're not able to find a product that fits your needs, just contact us and we'll find it together. CONTACT US Terms and Conditions Privacy Notice Imprint Cookies Modern Slavery English Copyright © 2021 AB Enzymes Twitter LinkedIn By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ACCEPT ALL COOKIES Cookies Settings