Hiring for immediate positions! > GET THE SCOOP, SUBSCRIBE TO OUR NEWSLETTER. Manufactured @ 602 Anchor Way, Hood River OR 97031 info@tofurky.com sales@tofurky.com WHAT WE MAKE Chick'n Deli Slices Burgers Sausages Pockets Tempeh Roasts Food Service Good Stuff OUR STORY Yum For All A Better World Our Roots Tofurky Trot Contact Us Find a Store FAQs Careers Donations Media Resources RECIPES All Recipes Dinner Breakfast Desserts Snacks © Tofurky / Privacy Policy Cookies allow you to enjoy certain features like our customized dealer locator or recommendations in our store. By using Tofurky.com you accept our use of cookies. Cookie Policy - Privacy statement OK, Got It

Hiring for immediate positions! > Bourbon Glazed Ham And now for something different…we couldn’t help ourselves with this decadent bourbon-glazed ham roast. The bourbon is combined with orange juice, brown sugar, and green chilies for a nice balance of sweet and spicy. Served with white corn grits, this dish has a southwestern (by way of Kentucky) vibe that will please the entire table. Makes 6 Servings what you’ll need: 1 tablespoon preferred vegetable oil 2 shallots, sliced and divided 1 cup orange juice 7oz can fire roasted green chilies, drained and diced, divided ¼ cup bourbon 2 tablespoons brown sugar 1 teaspoon fine sea salt, divided 1 orange, sliced 1 Tofurky Ham Style Roast with Amber Ale Glaze 1 cup white corn grits ¼ cup unsweetened almond milk how to make: 1. Preheat oven to 350℉. 2. For the glaze, in a small saucepan heat oil over medium high heat. Add half the shallots and cook until softened, about 5 minutes. Add orange juice, half the green chilies, bourbon, brown sugar, ½ teaspoon salt, and contents of amber ale glaze packet. Bring to a simmer and cook until reduced by half. 3. In a Dutch oven or deep baking dish with a lid spread orange slices on bottom of pan and top with remaining shallots. Place roast on top and brush with half the glaze. Pour ½ cup water into the bottom of Dutch oven or baking dish. Cover and bake 1 hour 15 minutes. 4. Meanwhile in a medium saucepan combine grits, 3 cups water, remaining green chiles, and remaining ½ teaspoon salt. Cook, stirring frequently, until thickened to a porridge consistency. Stir in almond milk and set aside. 5. Slice roast and serve with extra glaze and creamy grits. GET THE SCOOP, SUBSCRIBE TO OUR NEWSLETTER. Manufactured @ 602 Anchor Way, Hood River OR 97031 info@tofurky.com sales@tofurky.com WHAT WE MAKE Chick'n Deli Slices Burgers Sausages Pockets Tempeh Roasts Food Service Good Stuff OUR STORY Yum For All A Better World Our Roots Tofurky Trot Contact Us Find a Store FAQs Careers Donations Media Resources RECIPES All Recipes Dinner Breakfast Desserts Snacks © Tofurky / Privacy Policy Cookies allow you to enjoy certain features like our customized dealer locator or recommendations in our store. By using Tofurky.com you accept our use of cookies. Cookie Policy - Privacy statement OK, Got It