Subscribe SCIENCE FOR HEALTHIER FOOD FROM OUR EXPERTS Latest Popular Blog Nov 18 2021 The Advantages of Using Fiber in Meat and Plant-Based Meat Alternatives Learn how dietary fiber can improve the texture, functionality, and nutrition of plant-based meat alternative and meat products. All Expert Opinions Webinars Whitepapers News Oct 19 2021 Formulating with Plant Proteins vs Dairy Proteins: Challenges and Current Solutions to Fill the Gap Articles Oct 13 2021 WHO’s New Global Sodium Reduction Benchmarks Bring Challenges and Opportunities Blog Oct 13 2021 Salt and Health – What is Being Done Globally to Reduce Salt Intake? Articles Oct 4 2021 British Nutrition Foundation Review on Healthier and More Sustainable Diets READ MORE FROM OUR EXPERTS Expert Opinions Webinars Whitepapers Our Research Our areas of research expertise include immune health ingredients, probiotics, proteins, fibres, fatty acids, and botanical extracts. Learn more about the studies conducted on Kerry ingredients by our scientific network, as well as supporting research. View our research ABOUT KHNI OUR MONTHLY NEWSLETTER Get monthly updates about our newest expert-created content, upcoming webinars, and more. Sign up today Legal Privacy Statement Cookie Policy Contact Content Usage Guidelines Kerry.com © KHNI Kerry Health and Nutrition Institute 2020. All Rights reserved