Main navigation HOME THE GALLI GROUP Facilities PRODUCTS OUR BURGERS THE BBQ PROJECT CONTACTS Reserved area Who we are ✻ Augusto and Mario Galli, just after the Second World War, came from Umbria to Rome to work as apprentices in their uncle's shop in the Borgo Pio district, with resourcefulness and effort they opened their first butcher's shop in 1951. Our products ✻ Making use of a network of collaborators and testers, it imports and selects the best of international productions from the best slaughterhouses, and at the same time it is directly present in many Italian farms and actively collaborates in the selection of animals with superior quality characteristics, believing that it is a important key in the success it has achieved in its distribution network. Our Burgers ✻ Minced meat is normally obtained by peeling the various anatomical cuts, for us it is of fundamental importance to obtain it from whole cuts. From this methodology, we have long since developed our first custom blend, consisting of Reale (chuck), Petto (brisket) and ribs (Short ribe), which respectively give sweetness, juiciness and flavor to our minced meat. © 2016 Galli Group • Direction Via Apulia 12 00183 Rome • Tel: 06.77.20.37.25 • direzione@gruppogalli.it • Realized by Fiamma Design