` ` RECIPES ALL RECIPES FULL SUSPENSION FUNERAL POTATOES INGREDIENTS 3 tbsp butter 1 medium onion, diced 3 tbsp all-purpose flour 12 oz Full Suspension Pale Ale 1.5 cups whole milk Kosher salt and freshly ground black pepper 2 cups Beehive Promontory Cheese, shredded 1 cup sour cream 2 lbs frozen hash browns, thawed 2 cups potato chips, crushed Chives, to garnish DIRECTIONS 1. Heat oven to 350° F. Melt butter in a large saucepan over medium heat. Add onion and cook until soft, about 5 minutes. Whisk in flour until no raw flour remains. Whisk in Full Suspension Pale Ale and milk, and simmer for 5 minutes. Remove from heat, season with salt and pepper and stir in cheese. 2. Pour cheese sauce into a large casserole dish. Stir in sour cream. Add hash browns and mix well to combine. Top with potato chips and cover with foil. Bake for 40 minutes. 3. Garnish with chives and serve warm. Pick up Full Suspension Pale Ale at a craft beer seller near you, crack a can or two and make these cheesy funeral potatoes. Click here to see more recipes like this one by our friends at Beer Belly. Sorry, your browser doesn't support embedded videos. MORE RECIPES Dream Crusher Thai Chili Wings Perrin 98 Problems IPA Beef Pasties Florida Man-Style BBQ Wings WHOLESALERS BREWERIES LOCATIONS RECIPES NEWS ABOUT CAREERS PR ASSETS ARE YOU 21 OR OLDER? YES NO REMEMBER ME × By using this site or closing this notice, you agree to the use of cookies and our privacy policy. Ok, Got It!

` ` WHOLESALERS CANarchy's platform for all beer ordering Visit site CANarchy's repository for all brands' assets Visit site Shopify Plus provides local fulfillment via your beer truck Visit site Boelter provides national fulfillment for CANarchy's largest brands via freight carrier Visit site WHOLESALERS BREWERIES LOCATIONS RECIPES NEWS ABOUT CAREERS PR ASSETS ARE YOU 21 OR OLDER? YES NO REMEMBER ME × By using this site or closing this notice, you agree to the use of cookies and our privacy policy. Ok, Got It!