Home Who we are Products News Advice About us… Contacts SOFT DOUGH Taleggio PDO Valmontis POSTED ON 19 DECEMBER 2017 GANASSA2 Name: TALEGGIO DOP [1] VALMONTIS Product description: Lombard food excellence known throughout the world. All the maturing operations [2] , which lasts up to 60 days, are carried out by hand by qualified personnel according to the dictates of our centenary dairy tradition but in compliance with the new standards required by the market and by law. Unlike the other historical areas of production and aging, Valsassina (mountain location) enjoys ideal and particular climatic conditions that allow to obtain a product with unique characteristics. Ingrediants: Milk pasteurized cow's, rennet, salt, lactic acid bacteria (streptococcus thermophilus, lactobacillus bulgaricus). Nutritional Characteristics: Values on 100 g of product Energy Kcal 311.6 KJ energy 1291.8 Protein (g) 19 Carbohydrates (g) Of which sugars (g) 0.4 0.4 Fat (g) Of which saturated fatty acids (g) 26 18 salt 2.1 [1] Taleggio has been recognized with the Protected Designation of Origin (PDO) since 1996 and is therefore free of additives or ingredients deriving from genetically modified microorganisms. [2] Turning and treatment with saline solution Article navigation ⟵ Taleggio DOP low Ganassa Piccantino ⟶ How to find us Address via Mazzini, 31 23811 Ballabio - LC Contact details Tel 0039 0341.530.113 Fax 0039 0341.230.054 Research Information on this site Ganassa: family business that for 4 generations has been carrying out the production and maturing of high quality cheeses with passion and competence , without giving up the knowledge and artisan techniques of the past, assisted by the particularities of the territory in which it is located: Valsassina . CONTACTS via Mazzini, 31 - 23811 Ballabio -LC 0039 0341.530.113 info@ganassa.com Proudly powered by WordPress | Theme: Sydney by aThemes.