About Quaker QUAKER FAQs Find answers to the most commonly asked questions about our company, products and more. If you don't find what you're looking for, check our product FAQ page. However, if you have questions not covered in our FAQs, please feel free to Contact Us. TO VIEW AN ANSWER, CLICK ON A QUESTION BELOW: Quaker FAQs When was the Quaker Oats Company founded? Who is the man on the Quaker Oats box? Is it William Penn? When did you introduce Quick Quaker Oats? When did you start making Quaker Instant Oatmeal? Do you donate product or sponsor events? When did you become part of PepsiCo? Do you give tours? What is the difference between Quaker® Old Fashioned Oatmeal, Quick Quaker®, Quaker® Steel Cut Oats and Instant Quaker® Oatmeal? My child has Chicken Pox and my doctor told me to give him an oatmeal bath. How do I do this? How can I do an oatmeal facial? And how can I customize my facial? When was Life® Cereal introduced? Are there peanuts in all varieties of Snack Bars? Why is there a peanut warning on the package? Which products help reduce cholesterol? Which Quaker® products are kosher-certified? Which Quaker products are labeled as gluten free? What's the best way to store Quaker products? How do I prepare Quaker Quick or Old Fashioned Oats? How do I prepare Quaker Steel Cut Oats? Can I eat Quaker's Granola warm? Where can I find coupons? What does the "BEST BEFORE" code on my package mean? How do I read the "BEST BEFORE" code? What about the code on individual packets of Quaker Snacks? Does Quaker use glyphosate? POPULAR LINKS Recipes Overnight Oats Real Medleys Baking 101 MORE INFO Contact Quaker Privacy Policy Ads and Tracking Terms And Conditions PEPSICO Careers Follow Us © Quaker Oats Company, 2016

About Quaker PRESENTING EXECUTIVE CHEF ANDREW MOLTZ Since a young age, Chef Andrew Moltz has been pursuing a career in culinary arts and food science by developing high-caliber products and flavorful dishes that provide quality nourishment. Andrew’s dream has lead him to pursue a Masters degree in Food Science and Microbiology, along with receiving formal culinary training at the Le Cordon Bleu in Chicago. During this time, Andrew spent several years in the kitchens of some of the finest restaurants in Chicago, including Spiaggia, Naha and Carlos. Andrew is currently the Executive Chef for Quaker, and works closely with the Quaker Research and Development team to create innovative, nourishing and flavorful new products that deliver oats in unique ways. Steel Cut Oat Risotto Sautéed zucchini and carrots transform traditional steel cut oats into a creamy,slow-cooked risotto. Basil, Berry and Walnut Oatmeal A syrupy-sweet berry gastrique, fresh fruits and crunchy nuts will elevate your oatmeal to breakfast nirvana. Almond Crusted Oatmeal Griddle Cake Turn oatmeal into an amazing oat meal with golden pan-fried cakes sitting in a wonderful orange, vanilla and berry sauce. POPULAR LINKS Recipes Overnight Oats Real Medleys Baking 101 MORE INFO Contact Quaker Privacy Policy Ads and Tracking Terms And Conditions PEPSICO Careers Follow Us © Quaker Oats Company, 2017