HOME HISTORY IL MOLINO SEMOLINA THE BY-PRODUCTS CONTACTS EN CALEMMA SEMOLINAS We produce semolina for all professional groups: bakery and pasta making professionals, food industries, expert and demanding pizza makers and pastry chefs. Copyright 2021 © Molino Calemma

HOME HISTORY IL MOLINO SEMOLINA THE BY-PRODUCTS CONTACTS EN From the milling of durum wheat we also obtain the bran, or the so-called “by-products”. It is mainly bran and wheat flour middlings. Unlike the semolina which is extracted from the heart of the wheat grain, make up the external casings and, thanks to the high presence of fibers and the richness of the nutritive principles, are earmarked for animal-feed or for further processing by animal-feed companies. Our production allows us to promptly meet the needs of our customers, from small farmers to the livestock and animal-feed industries. Copyright 2021 © Molino Calemma