Home Company Products Contacts Piano della Spina dairy Provola Lucana Produced with cow's milk, it is a semi-cooked stretched curd cheese, salted in brine. Elastic paste and sweet flavor with a straw color, ideal at the table on its own and excellent grilled.… Read more Caciocavallo Silano DOP The origin of the name "caciocavallo" probably comes from the custom, as old as the cheese itself and still used today, of tying the wheels in pairs and hanging them to mature astride a beam. Read more Pecorino di Filiano Il Pecorino di “Piano della Spina”, formaggio a pasta semidura, è ottenuto con latte intero di pecora, raccolto da allevamenti la cui alimentazioe è costituita principalmente dal pascolo, foraggi verdi e da fienagione di ottima qualità prodotti nell’area interna collinare della Lucania … Leggi tutto Il Lucanino Il “lucanino” assume nella produzione locale caratteristiche organolettiche particolarmente pronunciate e di sapore unico, grazie all’uso del latte proveniente dai pascoli montani della Basilicata. … Leggi tutto Ricotta Dura Produced with sheep's milk whey, fired at 95 ° C by natural acidification, hand-worked both for filling the shells and for the subsequent steps up to dry salting.… Read more The Lucanino The “lucanino” takes on particularly pronounced organoleptic characteristics and unique flavor in local production , thanks to the use of milk from the mountain pastures of Basilicata. Adding kid rennet in paste, a semi-cooked spun paste is obtained, subsequently salted in brine, and matured for 90 days. with controlled humidity and temperature. The maturation takes place with a bare rind, giving the cheese its typical pastry, with an aromatic, pleasant, melt-in-the-mouth flavor , normally delicate and basically spicy. Product details Ingredients : cow's milk, salt, kid's rennet paste Nutritional values :kcal 330 kj 1.380 (vm referring to 100 gr of product aged for 90 days.) Protein : 24.5% Fat : 37% Carbohydrates : 6.6% TMC : 12 months Microbiological values within the limits established by Presidential Decree 54/97 Conservation method : in the refrigerator + 14 ° C Weight : from 7 kg to 9 kg Packing : cardboard Pieces per packaging unit : n ° 1 pcs Dimensions : variable height and diameter Outward appearance : truncated cone shape Odor : typical Appearance of the paste :with sheet, homogeneous, straw yellow in color Rind : thin, smooth, with a marked straw yellow color Consistency : homogeneous Holes : slight Flavor :aromatic, normally delicate and basically spicy © Copyright 2011 | Piano della Spina Srl - VAT number 01721760765 To find out more about the cookies we use and how to delete them, see our privacy policy . I accept cookies from this site. Agree