ENGLISH HOME ABOUT US-RESPONSABILITY PRODUCTS INFOS NEWS RECIPES CONTACT COMPOSICIÓN ELEMENTOS Colouring Preservative Antioxidant Thickeners Emulsifying agent Diverse Flavor enhancers and waxes Sweeteners E-100 Curcumin E-101 Riboflavin E-101a Riboflavin-5'-Phosphate E-102 Tartrazine E-104 Quinoline Yellow WS E-110 Sunset Yellow FCF E-120 Cochineal, Carminic acid E-122 Carmoisine E-123 Amaranth E-124 Ponceau 4R E-127 Erythrosine E-128 Red 2G E-129 Allura Red AC E-131 Patent Blue V E-132 Indigo carmine E-133 Brilliant Blue FCF E-140 Chlorophylls E-141 Copper complexes of chlorophylls and chlorophyllins E-142 Green S E-150a Plain caramel E-150b Caustic sulphite caramel E-150c Ammonia caramel E-150d Sulphite ammonia caramel E-151 Black PN E-153 Vegetable carbon E-154 Brown FK E-155 Brown HT E-160a Alpha-carotene E-160b Annatto E-160c Paprika oleoresin E-160d Lycopene E-160e Beta-apo-8'-carotenal E-160f Ethyl ester of beta-apo-8'-carotenic acid E-162 Beetroot Red E-163 Anthocyanins E-170 Calcium carbonate E-171 Titanium dioxide E-172 Iron oxides E-173 Aluminium E-174 Silver E-175 Gold E-180 Pigment Rubine Sitemap HOME NEWS PHILOSOPHY SUSTAINABILITY PRODUCTS RECIPES CONTACT LEGAL NOTICE CONTACT +43 662 840 280 Heinrich Haubner Str, 11 • A-5020 Salzburgo. Austria info@manolos.org www.tradeandmore.org /andmore4you © 2021 Manolo's Food. Disseny: To accept the aforementioned cookies and our cookies policy, click the link. +INFO OK +INFO