The Molino The Grinding Flours News Contacts Back to flours Bakery REGRINDED durum wheat semolina 25 5 BULK This re-milled semolina preserves the aromatic notes of durum wheat and a gluten composition that make it suitable for cutting soft wheat flour to obtain bread products with large pockets. Useful both in the mixing phase and in obtaining the leavening base. Also workable by hand, it is also ideal for the production of fresh pasta; it can be used 100% or cut starting from a sheet. Caratteristiche reologiche 220 W 1,50 PL >12,5% PROTEINE Ti consigliamo anche Semola di grano duro Linea Arancione - TIPO ‘0’ Linea Verde - TIPO '00' Linea Gialla - TIPO '0' © MOLINO NALDONI 2021 Reg. Imprese RA CF e P. IVA 00108030396 R.E.A. RA n. 30611 All rights reserved Privacy | Note legali Sede legale Via Pana, 156, 48018 Faenza RA Italia Contatti Tel +39 0546 40002 Fax +39 0546 40245 naldoni@molinonaldoni.it Seguici su Design by Smeraldinimenazzi / QZR srl You can know the details by consulting our privacy policy . By continuing to browse, you accept the use of cookies; otherwise it is possible to leave the site. OK

The Molino The Grinding Flours News Contacts Back to flours Bakery Red Line - TYPE '0' 25 BULK “Reinforced” and particularly stable flour, useful in direct preparations where thrust is required without an exaggerated intake of gluten and in the refreshment of chariots prepared with stronger flours. It helps to support leavening in basic preparations during the summer period. Rheological characteristics 250 W 0,60 PL >12% PROTEINE 100% grani italiani Il marchio Italica® 100% grani italiani è dedicato a tutte le nostre farine provenienti dalla macinazione esclusiva di grani nazionali. Ti consigliamo anche Linea Arancione - TIPO ‘0’ Linea Marrone - TIPO '00' Sofia - TIPO ‘00’ Nizza - TIPO '0' © MOLINO NALDONI 2021 Reg. Imprese RA CF e P. IVA 00108030396 R.E.A. RA n. 30611 All rights reserved Privacy | Note legali Sede legale Via Pana, 156, 48018 Faenza RA Italia Contatti Tel +39 0546 40002 Fax +39 0546 40245 naldoni@molinonaldoni.it Seguici su Design by Smeraldinimenazzi / QZR srl You can know the details by consulting our privacy policy . By continuing to browse, you accept the use of cookies; otherwise it is possible to leave the site. OK