FR IN OF HOME OUR ENTERPRISE FROM EGG TO PLATE OUR PRODUCTS JOBS CONTACT Receipts Salad of grilled guinea fowl with coarse salt Preparation: 25 minutes Cooking: 20 minutes INGREDIENTS FOR 4 PERSONS 2 guinea fowl supremes 2 teaspoons of coarse salt 10 cherry tomatoes 1 lettuce 10 mini corn 1 fresh goat cheese A few sprigs of fresh chives Olive oil Balsamic vinegar Salt and pepper from the mill PREPERATION Sprinkle the skin of the supremes with coarse salt and broil for 8 minutes on each side. Let cool and cut the supremes into strips. In a salad bowl, combine the guinea fowl slices, the cherry tomatoes and the mini-corn cut in half, the fresh goat cheese, diced and the salad. Dans un bol, mélanger le vinaigre balsamique et l’huile d’olive, assaisonner. Verser la vinaigrette obtenue sur la salade, ajouter la ciboulette ciselée. Mélanger juste avant de servir. Bon appétit ! À VOTRE DISPOSITION Nous contacter Les champs indiqués par un * sont obligatoires. Nom * Prénom * Adresse Ville Téléphone Email * Société Sujet * Message * Horaires d'ouverture BUREAUX - PROFESSIONNELS Lundi : 8h à 12 h - 13h30 à 17h30 Mardi : 8h à 12 h - 13h30 à 17h30 Mercredi : 8h à 12 h - 13h30 à 17h30 Jeudi : 8h à 12 h - 13h30 à 17h30 Vendredi : 8h à 12h - 13h30 à 17h +33 (0)3 88 47 94 64 MAGASIN DE VENTE - PARTICULIERS Lundi : jour de fermeture hebdomadaire Mardi : 9h à 13h - 14h à 18h Wednesday: 9 a.m. to 1 p.m. - 2 p.m. to 6 p.m. Thursday: 8:30 a.m. to 1 p.m. - 2 p.m. to 6:30 p.m. Friday: 8:30 a.m. to 1 p.m. - 2 p.m. to 6:30 p.m. Saturday: 8 a.m. to 12:45 p.m. +33 (0) 3 88 51 49 77 Office and store address 1 RUE ERLEN, 67120 ERGERSHEIM OUR TEAM IS AT YOUR DISPOSAL FOR ANY REQUEST FOR ADDITIONAL INFORMATION. HOPE TO MEET YOU. GDPR Legal Notice Sitemap Locate us on the map If you continue to browse this website, you are allowing all third-party services ✓ OK, accept all✗ Deny all cookiesPersonalize