Choose category All categories Skav Berries Sponge Charcuterie & cold cuts Game meat Bird Cooked minced meat Smoothies Long-cooked venison Search products sv one pl fi WHO ARE YOU? Consumer Restaurant & Commercial Kitchen Grocery store Industry PRODUCTS PRESCRIPTION WILD SCHOOL QUESTIONS AND ANSWERS NEWS ABOUT POLARICA PLUG search Recipe - Sjömansskav Start 2016 with something wild in mind. And on the plate. For example, this sailor shave. Read more " 04 JAN Recipe - Grilled rib breast Ham again today? No, we thought so. For now, it's rip breasts that count. Read more " 28 DEC Recipe - Game meatballs Dare to vary the Christmas table! Here's a good start: delicious meatballs made from venison and elk. Read more " 21 DEC Merry Christmas and a Happy New Year! Polarica wishes you a pleasant end to 2015 - and a wonderful start to 2016. Feel free to use our products in the Christmas and New Year weekend party food. Read more " 18 DEC Recipe - Currant & mint smoothie In the prevailing winter darkness, it is good to replenish with extra vitamins. Here is a brilliant source of energy! Read more " 14 DEC Restaurant & Commercial Kitchen Grocery store Industry SHARE THE PAGE: FACEBOOK TWITTER GOOGLE+ PRODUCTS PRESCRIPTION WILD SCHOOL QUESTIONS AND ANSWERS NEWS ABOUT POLARICA PLUG POLARICA, BOX 27, SE-953 21 HAPARANDA, SWEDEN, PHONE +46 (0) 922-292 00, FAX +46 (0) 922-292 22

Choose category All categories Skav Berries Search products WHO ARE YOU? PRODUCTS PRESCRIPTION WILD SCHOOL QUESTIONS AND ANSWERS NEWS ABOUT POLARICA PLUG search Game meat Game is an important part of our Swedish food tradition and culture. But it is in today's conscious kitchen that game gets perhaps its most important role. From game you cook modern food, food in harmony with nature - nutritious and lean. Game meat is seasonal - frozen game is in the freezer all year round. Fresh moose meat is delivered during the period September to December. Fresh reindeer meat is delivered during the period October to April. Consumer Products Game meat Polarica's best Renytter fillet About 200g Polarica's best elk entrecote About 200g Polarica's best moose steak About 150g Polarica's best moose back beef About 200g Reindeer fillet about 400 g Frozen reindeer fillet About 200-400g Reindeer fillet about 600 g Frozen reindeer fillet about 300-800g Reindeer thighs About 700 g Cleaning saddle about 1.0 kg Renstek about 1.0 kg Frozen reindeer roast about 1.0 kg Moose fillet about 300 g Moose tenderloin about 600 g Frozen elk tenderloin About 600 g Moose entrecote about 600 g Moose stew about 1.0 kg Moose roast about 1.0 kg Frozen elk roast about 1.0 kg Moose fox about 600 g Frozen moose stew pieces 500g Frozen moose mince 500g Frozen moose mince 500g Frozen venison about 1.0 kg Frozen venison stews 500g Frozen red venison 500g SHARE THE PAGE: FACEBOOK TWITTER GOOGLE+ PRODUCTS PRESCRIPTION WILD SCHOOL QUESTIONS AND ANSWERS NEWS ABOUT POLARICA PLUG POLARICA, BOX 27, SE-953 21 HAPARANDA, SWEDEN, PHONE +46 (0) 922-292 00, FAX +46 (0) 922-292 22