COMPANIES AROUND THE EGG CONTACT Traceability More security for all consumers Individual egg labeling The individual egg labeling provides information on where the egg comes from and in which way the egg was produced. The first number stands for the type of husbandry, the letters AT stand for Austria and the numbers 1234567 stand for the farm number. The best-before date is optionally printed. Legally speaking In all EU member states, uniform labeling has been prescribed directly on the eggs, which is intended to enable every consumer to seamlessly trace the origin of the eggs all the way to the laying farm. Checking the origin made easy At   www.eierdatenbank.at you can easily check the origin of the fresh eggs by querying the producer code . Find out more here about the path of the egg to the Quick-Egg Check: Janker Eierhandel GmbH Fohrafeld 11 A-3233 Kilb T: +43 (0) 2748 7406-0 M: office@frisch-ei.at Imprint Terms and Conditions Data protection © 2021 Janker Eierhandel GmbH | website by medani

COMPANIES AROUND THE EGG CONTACT ingredients The egg is one of the most nutritious foods. It is a high-quality protein supplier and has a high biological value. 100 g of chicken protein can build up 100 g of body protein. Nutritional composition of chicken eggs 1 piece of whole egg (58 g) contains the following nutrients: Protein: 7.5 g Fat: 6.5 g Colesteries:  229.7 mg Vitamin A: 157.9 µg Vitamin D: 1.7 µg Vitamin E: 1.3 mg Vitamin K: 27.6 µg Vitamin B1: 58 µg Vitamin B2:  179.8 µg Vitamin B6:  48.7 µg Vitamin B12:  1.1 µg Folic acid:  38.9 µg Potassium: 85.3 mg Magnesium:  7 mg Calcium:  32.5 mg Iron:  1.2 mg Iodine: 5.7 µg (Source: AMA) Janker Eierhandel GmbH Fohrafeld 11 A-3233 Kilb T: +43 (0) 2748 7406-0 M: office@frisch-ei.at Imprint Terms and Conditions Data protection © 2021 Janker Eierhandel GmbH | website by medani

COMPANIES AROUND THE EGG CONTACT Quality, size & grades One differentiates the quality of fresh eggs in grades. Quality class A is the 1A class among eggs - these are found exclusively in the food trade. Grade A eggs are clean eggs and have an undamaged shell - these eggs are particularly fresh and unwashed. Grade B eggs may only be used for industry. With this quality class, it is allowed that the eggs are washed or preserved by refrigeration. Weight classes All the information in the recipes relates to weight class M. The different sizes of fresh eggs result from the age of the laying hens: The older the hen, the bigger the egg. However, the shell often becomes thinner and more porous as the egg grows or the hen gets older - but this has no effect on the quality. The egg shelf is like a shopping center. Similar to clothing, an egg is divided into four weight classes: Very large eggs Weight class XL (very large) Weight: over 73 grams Big eggs Weight class L (large) Weight: 63 to less than 73 grams Medium sized eggs Weight class M (medium) Weight: 53 to under 63 grams Small eggs Weight class S (small) Weight: less than 53 grams Janker Eierhandel GmbH Fohrafeld 11 A-3233 Kilb T: +43 (0) 2748 7406-0 M: office@frisch-ei.at Imprint Terms and Conditions Data protection © 2021 Janker Eierhandel GmbH | website by medani