Menu Home Products Quality History News Contact Trading Terms and Conditions Arthur Bloor In the 1890’s Arthur Bloor opened a pork butchery business in Leicester. Breeding and feeding his own pigs whilst making the whole range of products associated with that trade including bacon curing, pork pies, sausages and small goods. TS Bloor Arthur’s eldest son was Thomas Stanley Bloor who grew up in the business. After he took over a small pork butchery business in Coalville in 1927, Tom expanded and in 1934 built an abattoir with a bacon curing and processing facility that was known as Belvoir Bacon. They’ll always remember the quality T.S. Bloor David Bloor Tom’s sons Tom and David continued to expand the business in the post-war years, employing some 220 personnel and distributing its products nationwide. The business was sold in 1990 and is now the current Tulip site in Coalville. Charles Bloor 26 years ago the current business was started by David and his son Charles cutting up 2 pigs a week in a small retail shop. We now have a purpose built factory boning, curing and cooking up to 13,000 hams per week with a dedicated team of permanent staff (no agency workers are used on site). We enhance the craft and techniques of days gone by with a brand new 25,000 square foot dedicated chilling, slicing and despatch facility. Charles is the current Managing Director of TS Bloor & Sons Ltd. TS Bloor & Sons Ltd Units 1-4, Old Station Close, Coalville, Leicestershire LE67 3FH 01530 830920 info@tsbloor.co.uk Our Company Four generations of the Bloor family have been producing high quality hams in Leicestershire for over 100 years. From humble beginning producing pies, cooked meats and sausages made from a few allotment pigs, we now have a state-of-the-art factory with 'Bloor's' above the door. T.S Bloor & Sons Ltd are proud to offer an extensive range of products, diligently prepared in modern Charter Ham and BRC approved premises by an experienced, highly skilled and dedicated team. We believe we are unique in the way that we blend our traditional knowledge with the most modern of facilities; all products are batch controlled and barcode scanned at every stage to ensure 100% traceability and product consistency. From our Traditional Gammon range based on our family recipe, to our Kettle Hams slowly simmered in open water baths, we have a proud heritage of producing the finest hams available. Latest News New Bloors Luxury Presentation Boxes02/11/2017 Production has now fully commenced18/05/2016 Navigation Home Products Quality History News Contact Trading Terms and Conditions © 2016 Bloors | Site by Punch Creative | Sitemap Scroll up