HOME CHEF DISHES KITCHEN RESTAURANTS CONTACTS Come Back MODERN ITALIAN CUISINE A highly qualified and scrupulously selected staff of professionals guided by a great common passion: the love for creative cuisine and the desire to instill this art in people. A riot of shapes, colors and flavors animate the unique dishes of chef Niko and his staff, original and genuine recipes, prepared with an eye always attentive to the culinary tradition of the beautiful lands of our country. Dishes of the past, but reworked in an original and creative way, a way to bring to mind, and to the palate, the goodness of Italian cuisine of the past, lightened in the content of fats and calories, and made under your eyes in a modern key . A GUARANTEED PROFESSIONALISM Niko's staff boasts professionals who have had the opportunity to work in clubs in many parts of the world, thus gaining from year to year an already strong experience of a long series of satisfactions in some of the most famous restaurants on a national scale . These references combined with the passion for this magical art, can guarantee the best for your banquets, whether they are for the most important day of your life, or for other events that are very relevant to you. CREATIVITY AND ORIGINALITY OF PERSONALIZED MENUS By personally taking care of every menu in every single detail, the executive chef Niko and his team are able to propose always new dishes, plus the possibility of choosing a menu to make. La professionalità del personale permette di soddisfare anche le esigenze culinarie più ricercate e stravaganti, oltre a menu dietetici per coloro che hanno problemi di intolleranza ad uno o più cibi, ma anche per chi invece, desidera semplicemente che il pranzo o la cena siano concepiti e preparati completamente su misura. Lasciatevi coccolare dall'unicità della cucina italiana moderna di Niko e dal suo staff, il vostro palato ve ne sarà eternamente riconoscente. Per gli amanti della buona cucina Niko Sinisgalli organizza un corso di cucina a Roma, Trento e Matera, un'occasione da non perdere per chi vuole apprendere i segreti della cucina moderna. Niko Sinisgalli, Executive Chef of the Tazio Restaurant Rome • All rights reserved 2010 PI 02160200222 | web creations : Altavista