My Documents Suppliers Catalogue Order online About Our products Your sector Inspiration Jobs Blog Get in touch Recipes Home » Recipes » Shredded butter chicken curry with Millac Gold Single Date posted: 29/11/2021 Share this recipe Shredded butter chicken curry with Millac Gold Single 29/11/2021 Serves 20 Timing: 1 hr 20 mins Rating Votes: 0 Average: 0 Ingredients For the marinade Chicken thighs, boneless, skinless and cut into large chunks 3200g Yoghurt 200g Millac Gold Single 200g Garlic, minced 120g Ginger, minced 60g Everyday Favourites garam masala 40g Everyday Favourites ground turmeric 20g Everyday Favourites ground cumin 20g Everyday Favourites cayenne pepper 8g Everyday Favourites cooking salt 16g For the curry Olive oil 120ml Lakeland Dairies butter 240g Onion, chopped 800g Tikka masala curry paste 2800g Millac Gold Single 800g Method The page that you are currently reading is an ad feature Combine the chicken with all of the marinade ingredients and marinate for at least one hour Arrange on a tray and cook in an oven at 180°C for around 15 minutes Once cooked, shred the chicken either with hands or a knife and set aside To make the curry, fry the onions in oil and butter until golden brown Add the curry paste and cook for 30 seconds Add the Millac Gold Single and the shredded chicken Cook for 10 minutes Serve with rice or naan bread Chef’s tip: The chicken can be marinated overnight The chicken can also be pan cooked in batches, cooking until golden This recipe also works great as a stuffing for a roll with naan or pita bread plate2planet FAQs Modern Slavery Act Statement Gender pay gap reports Tax strategy S172 statement Product advice MyDocuments Get in touch Covid Secure Risk Assessment © 2021 BFS Group Ltd, registered in England No. 239718. | Privacy policy | Cookie policy | Terms & conditions | Sitemap