NEWS PRODUCTS ABOUT THE COMPANY CONTACTS ORDER CAKE Principles, underlying the work of the Kamensky Bakery ONE Faithfulness to the heritage We continue the age-old traditions of Russian bakers and confectioners. 2 Innovative technologies We focus on domestic and global industry achievements. 3 Reputation Above All We have over 70 years of experience in manufacturing and a well-deserved image. FOUR Staff skill is the key to success We employ the best specialists in the industry. FIVE Product quality and reasonable prices We are ready for the daily struggle for the competitiveness of our products. Historical reference The enterprise began its activity in February 1943, simultaneously with the liberation of the city from the Nazi-German invaders, and for 70 years it has carefully preserved the traditions of Russian baking. From the first days of work in the production, manual labor prevailed, the furnaces operated on solid fuel, the flour was supplied to the production by hand. In the 1950-60s, the plant grew and developed. The furnaces were converted to gaseous fuel, a bulk warehouse for flour was built, a checkpoint with a truck scale was built. In the 70s, the construction of another bakery began for the production of molded bread, equipped at that time with the latest technology. After the completion of the construction, a Bakery was formed, at one of the factories of which tin bread was produced and confectionery production operated, and at the other small-piece bakery, ram and rusks were baked. In 1993, the enterprise underwent a corporatization process, as a result of which the joint-stock company "Kamensky Khlebokombinat" was formed. In 2007, the owner changed at the enterprise. By that time, suppliers from neighboring cities and districts tried to enter the bakery market of the city with varying success. In conditions of tough competition, the enterprise lost a significant share of the sales market, the equipment put into operation decades ago was worn out and required serious investments. The bakery is not the best time. In 2011, the previous owners decided to sell the bakery and a new chapter began in the life of the enterprise. The new owner, first of all, carried out all the financial injections necessary to maintain the normal operation of the enterprise, as a result of which Swedish equipment for the production of buns and loaves, rotary ovens, new vehicles for the delivery of bakery and confectionery products appeared at the enterprise. Под руководством нового генерального директора О.Г. Шафоростовой, благодаря слаженной работе коллектива, хлебокомбинат стал планомерно возвращать потерянных когда-то покупателей. О каменском хлебе, булочках и тортах снова заговорили с уважением, продукция предприятия заняла доминирующее место на рынке города и района. За год работы рост продаж составил более 300%, и в 2012 году было принято и реализовано решение о закупке в Италии нового оборудования для производства песочного печенья, разработан фирменный стиль предприятия, закуплена очередная партия новых автомобилей. Дружный коллектив хлебокомбината с уверенностью смотрит в будущее, ведь в настоящее время положено начало строительству нового завода, который будет оборудован по последнему слову техники, продукция которого укрепит репутацию Каменских хлебобулочных изделий. © 2011 — 2014 Каменский хлебокомбинат ул. Освобождения, 16, г. Каменск-Шахтинский, Ростовская область. Прямая связь с директором: 8 928 624-35-15 Отдел сбыта: (8 86365) 7-67-60, 8 929 813-50-09 Создание сайта — Высокие технологии