Do you have any doubts? +34 927 57 75 00 carnicasdibe@carnicasdibe.com STRATEGIES FOR THE OPTIMIZATION OF THE CURING PROCESS AND DEVELOPMENT OF NON-DESTRUCTIVE METHODS FOR QUALITY ASSESSMENT IN CURED HAM The main objectives of the project are to investigate a comprehensive strategy to optimize and standardize the production of cured ham, as well as to investigate non-destructive methodologies to predict the quality of cured hams. Description: This project is going to try to optimize and standardize the production of cured ham and for this to analyze and normalize the critical points of the process that may affect, such as the raw material, the processing itself and the salting. In addition, non-destructive techniques will be applied to monitor the evolution of the curing process and predict the final quality of the cured hams, determining which ones are acceptable and are included in the tolerable and accepted standards by the consumer. INCREASE IN THE SHELF LIFE AND QUALITY OF PRODUCTS DERIVED FROM DEER AND DEVELOPMENT OF NEW PRODUCTS. This project has been funded by the Ministry of Economy, Industry and Competitiveness within the State Program for Research, Development and Innovation Oriented to the Challenges of Society, within the framework of the State Plan for Scientific and Technical Research and Innovation 2013-2016 and co-financed by the European Union with file number RTC-2016-5327-2 Extremadura Highway A5, Km 163 El Gordo (Cáceres) Spain Email: carnicasdibe@carnicasdibe.com Tel. + 34 927 57 75 00 Fax: + 34 927 57 75 59 DIBE Catalog Links (edit) Certifications © 2017 Cárnicas DIBE SL Privacy Policy Legal warning Contact © 2017 Mastercom

Do you have any doubts? +34 927 57 75 00 carnicasdibe@carnicasdibe.com Sausages, Prepared and Hams > Hams Reserve Ham Buy Iberian Cebo Ham Buy Categories: Wild Meat Deer Wild pig Roe deer Mouflon Elaborated Fighting Bull Meat, Beef and Prepared Fighting bull Bovine Elaborated Sheep meat Sausages, Prepared and Hams Game Sausages Sausages and Prepared Pork Hams Christmas lots Desmogues and Horns Extremadura Highway A5, Km 163 El Gordo (Cáceres) Spain Email: carnicasdibe@carnicasdibe.com Tel. + 34 927 57 75 00 Fax: + 34 927 57 75 59 DIBE Catalog Links (edit) Certifications © 2017 Cárnicas DIBE SL Privacy Policy Legal warning Contact © 2017 Mastercom