Apetit's gluten-free new products Apetit's products offer a gluten-free alternative for every situation - both to make everyday life easier and for delicacies. Check out the products We use cookies to optimize your site and provide you with the best possible user experience. By clicking "Accept", you agree to the use of all cookies. Read more | Manage cookiesI accept

Liiketoiminnot Kaikille hyvä ruoka. Läheltä. We use cookies to optimize your site and provide you with the best possible user experience. By clicking "Accept", you agree to the use of all cookies. Read more | Manage cookiesI accept

Back APETIT VÖNER PIZZA 290G Packaging: 290 g GTIN: 6430104958534 Ingredients Base: WHEAT flour, water, rapeseed oil, yeast, salt, flour improver (ascorbic acid). Filling: vegetable fat preparation (water, coconut oil, starch, color (E160a)), WHEAT protein preparation 9% (water, WHEAT protein, rapeseed oil, spice extracts, caramelized sugar, emulsifier (sunflower lecithin), smoked paprika), water, grilled paprika , tomato puree, red onion 3%, sugar, salt, spices, parsley, garlic, lemon juice, coriander, thickener (E415), modified starch, acidity regulators (E260, E330, E327, E262), flavorings. We use cookies to optimize your site and provide you with the best possible user experience. By clicking "Accept", you agree to the use of all cookies. Read more | Manage cookiesI accept

Calendar of events We use cookies to optimize your site and provide you with the best possible user experience. By clicking "Accept", you agree to the use of all cookies. Read more | Manage cookiesI accept

Corporate Responsibility Program We use cookies to optimize your site and provide you with the best possible user experience. By clicking "Accept", you agree to the use of all cookies. Read more | Manage cookiesI accept

Cultivation and experimental activities Apetit is strongly integrated into domestic primary production. Appetit's approximately 140 contract farmers grow approximately 34 million kilos of domestic vegetables annually at Apetit's Säkylä frozen food factory. We use cookies to optimize your site and provide you with the best possible user experience. By clicking "Accept", you agree to the use of all cookies. Read more | Manage cookiesI accept

Cooperation between educational institutions We want to be a pioneer in plant-based eating. The rapidly evolving food industry offers diverse jobs and research topics for the food professionals of the future. We use cookies to optimize your site and provide you with the best possible user experience. By clicking "Accept", you agree to the use of all cookies. Read more | Manage cookiesI accept

Social effects Apetit has identified its direct stakeholders as customers, employees, farmers, owners, partners, producers of goods and services, and some regulatory authorities. We use cookies to optimize your site and provide you with the best possible user experience. By clicking "Accept", you agree to the use of all cookies. Read more | Manage cookiesI accept