 MENU HOME About Us Corporate Profile Kikkoman Group Companies Kikkoman Group Companies Overseas Japan（Jump to Japanese Site） Directory Soy Sauce Business Manufacturing, marketing and selling traditionally brewed soy sauce and soy sauce based seasonings to the world. Del Monte Business Manufacturing and marketing tomato-based products, as well as canned fruits and vegetables in Asia and Oceania, except for the Philippines. Oriental Food Wholesale Business The JFC Group distributes oriental foods and operates wholesale businesses around the world. Health-Related Business Manufacturing and selling health food and other related products. About Us Management Philosophy Corporate Brand Corporate Profile About Us Management Philosophy Corporate Brand Corporate Profile Food Culture Shokuiku Framework Shokuiku Activities In Japan Soy Sauce Museum Food Forum Quality & Safety Quality & Safety Research & Development Intellectual Property Corporate Citizenship Message from CEO Kikkoman's Approach to Corporate Social Responsibility Corporate Citizenship Report Management Social Aspects Environment IR Summary of Business Policy IR Library IR Schedule Contact Us for Further IR Information Disclaimer Cookbook Japanese Style Weights & Measurements Glossary Cooking Basics Kikkoman Group Social Media Policy Terms and Conditions of Use of Kikkoman Group Social Media Privacy Policy COPYRIGHT© 1997-2021 Kikkoman Corporation. All Rights Reserved.

 MENU HOME Quality & Safety R&D Initiatives R&D Initiatives At the R&D division of Kikkoman Corporation, we are engaged in the challenge of identifying what makes food “delicious” and applying this to developing new products. We also pursue various initiatives related to food safety and reliability, with soy sauce brewing technologies at the basis of these efforts. Each individual researcher is motivated by the aspiration to implement R&D which will be of indispensable value to our customers. R&D Success Story A World First: Genome Sequencing of the Koji Mold Essential to Soy Sauce Brewing World-Leading Research! Development of Enzyme Assay for Diabetes Marker HbA1c R&D Initiatives R&D Global R&D Structure Quality & Safety Quality & Safety R&D Initiatives Intellectual Property About Us Management Philosophy Corporate Brand Corporate Profile Food Culture Shokuiku Framework Shokuiku Activities In Japan Soy Sauce Museum Food Forum Quality & Safety Quality & Safety Research & Development Intellectual Property Corporate Citizenship Message from CEO Kikkoman's Approach to Corporate Social Responsibility Corporate Citizenship Report Management Social Aspects Environment IR Summary of Business Policy IR Library IR Schedule Contact Us for Further IR Information Disclaimer Cookbook Japanese Style Weights & Measurements Glossary Cooking Basics Kikkoman Group Social Media Policy Terms and Conditions of Use of Kikkoman Group Social Media Privacy Policy COPYRIGHT© 1997-2021 Kikkoman Corporation. All Rights Reserved.