PROOF OF VACCINATION OR NEGATIVE COVID TEST REQUIRED TO DINE INDOORS ORDER TAKEOUT/DELIVERY CURRENT PAGE: VIEW MENU ABOUT GIFT CARDS GALLERY MENUS NOW OPEN FOR LUNCH! MON–FRI 11AM–2PM Come visit our NEW lunch window on 10th Ave. & Pike St. to grab lunch to go, or take a load off and enjoy on our covered outdoor patio. VIEW LUNCH MENU DINNER DRINKS BRUNCH SPIRITS (s) spicy | (v) vegetarian | (v*) vegan | (g) contains gluten APPETIZERS $7 SALSA TRIO (V*) Pico de gallo, tomato jalapeño, and tomatillo salsa served with chips cooked in rice oil. $7.5 / $14 GUACAMOLE (V*) Fresh avocado, cilantro, lime, onion, tomato, and serrano chile. Served with chips cooked in rice oil. $7 JALAPEÑO QUESO (S, V) House-made queso sauce served with chips cooked in rice oil. $9 TRES AMIGOS (S, V) House-made jalapeño queso, tomato-jalapeño salsa, and refried pinto bean dip served with chips cooked in rice oil. $15 SHRIMP CEVICHE (S) Poached shrimp, cucumber, onion, tomatoes, avocado, salsa verde, cilantro, and chile oil. Served with white corn tostadas. $9 FRIED CORN ESQUITES (V) Fried corn wheels, chipotle mayo, cotija cheese, pequin, picked cilantro, and pickled jalapeño. $13 NACHOS (S, V) House chips cooked in rice oil, black beans, melted monterey, jalapeño queso, pickled onion, pickled jalapeño, chipotle crema, cotija cheese, guacamole, and cilantro. add grilled steak +$7 add chicken, beef, pork carnitas +$4 add kale and mushroom +$4 SOUPS & SALADS $14 CHICKEN TORTILLA SOUP (S) Pasilla chile chicken broth, tinga marinated chicken breast, crispy tortilla strips, diced onions, avocado, cotija cheese, cilantro, and lime. $12 BUTTERNUT SQUASH SOUP (S,V*) Puréed butternut squash, chipotle, fried kale, spiced pistachios, and golden raisins. $8 HOUSE SALAD (V) Mixed greens, shaved cucumber, carrot, cherry & grape tomatoes in a honey-lime-serrano vinaigrette. add grilled chicken +$5 add grilled steak +$7 $12 SQUASH AND ARUGULA SALAD (V,S) Roasted acorn and butternut squash, golden raisins, spiced pistachios, red onion, queso fresco, and chipotle vinaigrette. add grilled chicken +$5 add grilled steak or spicy sautéed shrimp +$7 $14 CHOPPED SALAD (V) Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette. add grilled chicken +$5 add grilled steak or spicy sautéed shrimp +$7 TACOS Three tacos on local white corn tortillas served with rice and beans. $15 CHICKEN TINGA (S) Chipotle-braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. $15.5 PORK CARNITAS (S) Confit pork shoulder, avocado salsa, diced onion, and cilantro. $17 BAJA FISH Grilled or beer battered (G) Mahi Mahi served with cabbage, pico de gallo, aioli, and cilantro. $16.5 BARBACOA (S) Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. $17 SHRIMP (S) Shrimp sautéed in chile oil. With cabbage, aioli, cilantro, and pico de gallo. $14.5 KALE MUSHROOM (S, V) Spicy kale and sautéed mushrooms, crema, and cotija cheese. $14 QUESADILLA (V, G) Monterey cheese in a flour tortilla. Topped with guajillo crema, pico de gallo, and cilantro. add grilled chicken +$5 add grilled steak +$7 PLATOS Served with rice and beans unless otherwise noted. $27 HALIBUT SPECIAL Alaskan halibut with crispy chorizo and chickpeas in a cilantro-garlic broth topped with arugula salad. $16 / $18 ENCHILADA SUIZA (S) Cheese or chicken enchiladas made with local white corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, cilantro, cotija cheese, and cilantro oil. Price reflects cheese/chicken. $16 / $18 ENCHILADA ROJA (S) Cheese or chicken enchiladas made with local white corn tortillas in a red New Mexico chile sauce. Topped with our house-made queso, onion, cilantro, cotija cheese, and cilantro oil. Price reflects cheese/chicken. $24 SHRIMP IN SALSA BRAVA (S) White gulf shrimp sautéed in chile oil and topped with an herb salad. Served with warm tortillas. $27 CARNE ASADA (S) Marinated grilled New York strip steak with pinto beans, grilled onion and jalapeños. Served with rice and tortillas. $22 PORK CARNITAS Crispy confit pork, salsa verde. Served with warm tortillas. $22 CAULIFLOWER AL PASTOR (S,V*) Marinated and roasted cauliflower, grilled pineapple, pickled red onion, and cashew crema. Served with warm tortillas. $14 BURRITO (S, V, G) Your choice of protien: chicken tinga, beef barbacoa, pork carnitas, or kale & mushroom. With rice, beans, cheese, pico de gallo, and crema wrapped in a flour tortilla. Served with side house salad. sub shrimp + $3 $22 POLLO ASADO Grilled half-chicken marinated in annatto seed, citrus, pineapple, and chilies. Served over black beans with warm tortillas. (Please allow 20 minutes to cook) DESSERT $8 CHURROS (V, G) Served with caramel sauce. $8 FLAN (V) Ask your server about today's seasonal flan! $8 PEPITAS TORTE (V, G, S) Pumpkin seed cake with semi-sweet chocolate and guajillo chiles. Topped with a drizzle of dulce de leche and served with vanilla ice cream. $8 BUÑUELOS (G) Crispy tortilla-like fritters sprinkled with cinnamon and sugar and topped with caramel. Served with whipped cream. 1000 E Pike St. Seattle, WA 98122 • (206) 590-5039 • info@vivapoquitos.com Part of the Weimann Maclise Family of Restaurants