Home About Menu Locations Fajitas Franchise Info Nutritional Info Social Privacy Policy On May 20, 2012. Dessert Cooking Instructions Fry each tortilla, one at a time, in hot oil over medium heat until the tortillas are crispy. In a bowl, combine cinnamon and sugar. Sprinkle half of the cinnamon mixture on both the sides of the fried tortillas to coat them evenly. Even if all the sugar mixture does not stick to the tortillas, it is just fine. Combine the other half of the cinnamon sugar mixture with cornflake crumbs in a shallow bowl or plate. Make two balls with the ice cream scoops and roll them in the cornflake crumbs, till the entire surface is evenly coated. Roll the ice cream balls till no part of the ice cream is visible. Fry the ice cream balls in hot oil for 10 to 20 seconds, till the coat is golden brown in color. Now place the ice cream scoop at the center of the fried and coated tortilla. Spray whipped cream around the base of the ice cream and also on top of the ice cream. Garnish with cherry and serve. Note: If you do not have cornflakes to use in the fried ice cream recipe, you can also make use of any cereal you have. Bread crumbs can be used as well. The most important tip while making this ice cream is to make sure you coat the ice cream ball well, so that the ice cream does not come out of the coating and melt. Related Recipes Comments are closed. Recipe Type: Dessert Number of Servings: 2 (per person) Cooking Time: 15 (minutes) Ingredients: Vegetable Oil ½ cup Flour Tortillas (6 inch in size) 2 Ground Cinnamon ½ teaspoon Sugar 2 tablespoons Cornflake Crumbs ¼ cup Vanilla Ice Cream 2 large scoops Whipped Cream Maraschino Cherries Find us on Google+ | Privacy Policy Copyright 2012 EatMonterreys.com - Monterrey Mexican Restaurant

Home About Menu Locations Fajitas Franchise Info Nutritional Info Social Privacy Policy *Note - This Menu Is Only A Sample And The Items And Prices Listed Will Not Be The Same At Every Monterrey Restaurant. Appetizers & Sides Dinner Combinations Lunch Combinations Specials & Seafood Find us on Google+ | Privacy Policy Copyright 2012 EatMonterreys.com - Monterrey Mexican Restaurant

Home About Menu Locations Fajitas Franchise Info Nutritional Info Social Privacy Policy Nutritional Info This page is coming soon! Please check back for nutritional information, such as calorie and fat content. Find us on Google+ | Privacy Policy Copyright 2012 EatMonterreys.com - Monterrey Mexican Restaurant

Home About Menu Locations Fajitas Franchise Info Nutritional Info Social Privacy Policy Franchise Mr. Raul Leon opened the first Monterrey Mexican Restaurant in Doraville, GA in the 70`s. From there, he continued opening restaurants in the southeast turning a family business into a chain. Most all Restaurants are owned and operated by family. To date there are close to 80 restaurants serving Kentucky, South Carolina, North Carolina, Georgia, Tennessee, and Virginia. Here at Monterrey’s we are committed to serving great food and continue to better ourselves each day for our customers. Find us on Google+ | Privacy Policy Copyright 2012 EatMonterreys.com - Monterrey Mexican Restaurant