Become a Tyrolean! Our brand and our country About us News and career Bacon master Tradition and craft Tyrolean specialties Bacon, raw sausage and roast Speckstuben / Gastro Speckstuben and gastro service Tyrolean friends Recipe booklet 2nd edition Lots of new inspirations for Tyrolean cuisine with bacon and ham. Continue reading The ideal snack for a break Our new Tyrolini are easy to bite into in 3 different flavors. Continue reading Small bacon school How to cut Tiroler Speck PGI correctly. Continue reading HANDL TYROL GmbH Bundesstrasse 33 A-6551 Pians Austria Tel .: +43 5442 6900-0 Fax: +43 5442 6900-3111 speckmeister@handltyrol.at © Handl Tyrol 2017 Imprint Sitemap Terms and Conditions important links Become a Tyrolean! Newsletter Career The Tyrolean Speck PGI The Tyrolean raw sausage specialties Become a Tyrolean photo booth Our partner in the mountains Official partner of the Alpine Association for the preservation of trails and huts. Handl Tyrol uses cookies to guarantee you the best possible service. For more information, see the cookie policy . ✕