Home About Products Contact HOME / NEWS OLIVE OIL-BRAISED VEGETABLES Posted on November 10, 2016 by aoadmin This flavorful mix of broccoli, cauliflower, zucchini, and potatoes is braised in olive oil that’s been infused with rosemary, chile flakes, lemon, and anchovies. (Recipe courtesy of Saveur) Ingredients 1 cup Cokinos Organic Extra Virgin Olive Oil 1 tbsp. anchovy paste 1⁄2 tsp. crushed red chile flakes 6 sun-dried tomatoes, thinly sliced lengthwise 6 cloves garlic, READ MORE Posted in GARLICKY SHRIMP WITH OLIVE OIL Posted on November 10, 2016 by aoadmin At La Casa del Abuelo, a tiny taberna in Madrid, gambas al ajillo(shrimp with garlic) are cooked in individual earthenware cazuelitasand served with plenty of bread to dip into the garlicky oil once the shrimp have been eaten. This dish can also be prepared in a skillet. (Recipe courtesy of Food & Wine) Ingredients 1 READ MORE Posted in CHICKEN SALAD WITH OLIVE OIL AND HERBS Posted on November 10, 2016 by aoadmin This chicken salad is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it has plump pieces of chicken, lots of herbs, a nice bite in the dressing. If you can get your hands on Thai basil, it’s particularly good in this salad, but if READ MORE Posted in SIMPLE LEMON VINAIGRETTE Posted on November 10, 2016 by aoadmin Lemon dressings often incorporate other flavors, such as herbs, garlic, and anchovy, but sometimes a simple lemon vinaigrette is all you want. (Recipe courtesy of Epicurious.com) Ingredients 1/2 teaspoon finely grated lemon zest 2 tablespoons freshly squeezed lemon juice 1 teaspoon sugar 1/2 teaspoon Dijon mustard 1/4 teaspoon fine sea salt, or to taste 3 READ MORE Posted in GREEK WALNUT SPICE CAKE Posted on November 10, 2016 by aoadmin A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Heart-healthy olive oil and whole-grain barley flour add subtle complexity and texture to this nutty treat. (Recipe courtesy of EatingWell.com) Ingredients Cake 1 1/4 cups coarsely chopped walnuts, divided 1 1/2 cups white whole-wheat flour (see Note) READ MORE Posted in PAGES: 1 2 3 … 5 » CATEGORIES RECIPES UNCATEGORIZED ARCHIVES NOVEMBER 2016 MAY 2015 Facebook Instagram Home About Us Products Find Us Contact FOLLOW US!! TAG US IN YOUR COOKING CREATIONS! Facebook Instagram © 2021 • PRIVACY POLICY