Know how Society Nice store Know how Christmas products Catalog Ice creams and sorbets Ice cream Sorbets Individual Pastries Artisanal pastries Other "Pastry" Products Ice cream specialties Aperitifs Donuts Other "Donuts" Products Artisanal Donuts Breads Pastries Artisanal pastries Other "Viennese pastries" products Ancillary products Contact Our new manufacturing unit established in 1995. "Taste is the smile of the soul" Léo Ferré Making an ice cream Ice cream is our passion, our job, and like any job, it can be learned. We thought it would be interesting to introduce all our customers who love our ice creams to the different stages of production. Crédits | Mentions légales | Communication by Wacan | www.wacan.com

LOG 6 / 8pers Society Nice store Know how Christmas products Catalog Ice creams and sorbets Ice cream Sorbets Individual Pastries Artisanal pastries Other "Pastry" Products Ice cream specialties Aperitifs Donuts Other "Donuts" Products Artisanal Donuts Breads Pastries Artisanal pastries Other "Viennese pastries" products Ancillary products Contact LOG 6 / 8pers Friday, December 11, 2015 ICE LOGS 6 / 8pers - VANILLA / GRAND MARNIER -VANILLA / SPECULOS -PAMPLEMOUSSE / CITRUS -CARAMEL SALT BUTTER / CHOCOLATE Credits | Legal notices | Communication by Wacan | www.wacan.com

CHRISTMAS 2016 Society Nice store Know how Christmas products Catalog Ice creams and sorbets Ice cream Sorbets Individual Pastries Artisanal pastries Other "Pastry" Products Ice cream specialties Aperitifs Donuts Other "Donuts" Products Artisanal Donuts Breads Pastries Artisanal pastries Other "Viennese pastries" products Ancillary products Contact CHRISTMAS ICE-CREAMED LOGS Thursday, December 08, 2016 CHRISTMAS PRODUCTS HAVE ARRIVED !!! Credits | Legal notices | Communication by Wacan | www.wacan.com

Breads Society Nice store Know how Christmas products Catalog Ice creams and sorbets Ice cream Sorbets Individual Pastries Artisanal pastries Other "Pastry" Products Ice cream specialties Aperitifs Donuts Other "Donuts" Products Artisanal Donuts Breads Pastries Artisanal pastries Other "Viennese pastries" products Ancillary products Contact The bread is the staple of many societies. It is made from flour, salt and water. When sourdough or yeast is added, the dough of the bread is subject to swelling due to fermentation. The bread is thus a solid foam. In the fancy breads can be incorporated nuts, chestnuts, pieces of bacon… They have various shapes. Rentrent dans la catégorie des pains spéciaux tous les pains à sandwich (bagle, panini, pain bagnat, pain brioché, pain au lait, etc...) Pains Ciabatta et demi baguette finlandaise Pain de campagne suisse torsadé, petit pain blanc, petit pain croustillant Pain muesli tranché Panino long nature, panini nature, ciabatta Petit pain Potiron, céréales, pavot, sésame Crédits | Mentions légales | Communication by Wacan | www.wacan.com