Home History Products Long pasta Short Pastes Pastine Special formats Special pastes Specialty Fresh pasta Cous cous Flours Quality Distribution Recipes Long Pastes Short Pastes Pastine Special formats Special pastes Specialty Cous cous Fresh pasta Communication Video Gallery Contacts 1 Domenico Poiatti, owner of ancient mills, in a difficult period for Italy had the intuition to create a pasta factory in Mazara del Vallo, in Sicily. It was 1946: today that tradition continues thanks to the sons Giovanni and Maurizio who inherited the passion for pasta from their father. The ancient Pastifico Poiatti has been inimitable since 1946. Poiatti Spa is an avant-garde industry in the production of durum wheat semolina and pasta. It is based in Sicily, an ancient Mediterranean granary. Discover the formats! Poiatti, the Italian pasta Poiatti represents a flagship of the Sicilian industry, a company that exports all over the world, and which finds one of its strengths in the American market, thanks to the tradition handed down by Italian immigrants to their children. Login Welcome Username Password remember me Forgot password? Forgot Username? Sign in Cookies help us to provide our services. By using these services, you accept our use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy . I accept cookies from this site. Agree