BEGINNING THE COMPANY PRODUCTS ZARAJOS RECIPES BLOG CONTACT fabicarne Offal Preparation, sale and distribution. Welcome to Fabicarne. We are a benchmark in the offal sector. We make, sell and distribute beef, lamb and pork offal . Offal Since when is offal a part of our gastronomy ? Already at the time of the Egyptians, the offal of animals was part of the daily nutrition of the high society of the time. En la antigua Roma era muy común disfrutar de casquería en los famosos banquetes organizados por los nobles romanos y las familias más ricas. De hecho, durante la Edad Media y teniendo presente en la peninsula dos culturas tan dispares como la Bizantina y la Árabe, empieza a aparecer una cultura muy gastronómica fusinando las dos culturas (herederas de la cocina romana y griega).Repostería, elaboración de quesos, los rellenos y la carne picada, arroz, cañas de azúcar, granada, berenjena… elementos clave para el nacimiento de una gastronomía muy valorada y tratada. Aún así, en el Renacimiento la evolución de la gastronomia aumenta devido a el descubrimiento de América (patata, cacao, tomate…) y el comercio con Oriente (mostaza, azafrán, canela…). In the Baroque, French cuisine stands out. High society could enjoy this gastronomy, since the town used to go through times of famine. Likewise, in the Modern Age, with the French Revolution, it marked a turning point. gastronomy was not only for the upper social classes, it was already part of all social classes. In fact, the first restaurants appeared, food began to be preserved, people wrote about gastronomy ... You can enjoy our recipes or follow our blog . Talk later? DO YOU WANT TO ASK US SOME KIND OF QUESTION, COMMENT OR SUGGESTION ABOUT OUR PRODUCTS OR SERVICES. Fill in this form and we will answer you as soon as possible. NAME E-MAIL TELEPHONE COMMENT We use cookies to ensure that we give the best user experience on our website. If you continue to use this site we will assume that you agree. Privacy PolicyOkay. It is understoodPrivacy Policy