Warning: Creating default object from empty value in /home/customer/www/maestriditalia.com/public_html/wp-content/themes/sage/highgrade/framework/inc/class.redux_filesystem.php on line 29 ABOUT US OUR SPECIALTIES CONTACT MAESTRI D’ITALIA, INC 732.901.0949 We exclusively offer authentic European salumi: a wide assortment of deli-meat delicacies, sourced from various Regions renowned for their heritage and artisan tradition. All of our products are made by family run businesses throughout Europe. We carefully select them and source only the highest quality foods, all made from passionate craftsmen committed to excellence. We are committed to providing you with fresh, minimally processed deli-meats. We offer gourmet meats containing very few ingredients, treated using time honored recipes and respected culinary traditions. Our new facility located in New Jersey is dedicated to slicing and packing our slow-cured specialties. We are proud to provide an authentic italian taste experience, freshly sliced in the United States. OUR SPECIALTY MEATS PROSCIUTTO DI PARMA RISERVA SLOW CURED FOR 18 MONTHS HAND-TIED / NOT PRESSED PROSCIUTTO DI PARMA BONELESS ALL NATURAL DELICATE FLAVOR KNIFE TRIMMED AND MOLDED PROSCIUTTO TOSCANO BONELESS, TRIMMED AND MOLDED WITH NATURAL SPICES PROSCIUTTO SAN DANIELE ALL NATURAL MILD SWEET FLAVOR KNIFE TRIMMED AND MOLDED PROSCIUTTO ITALIANO SLOW-CURED FOR OVER 12 MONTHS KNIFE TRIMMED AND MOLDED PROSCIUTTO PELATELLO SLOW-CURED FOR OVER 12 MONTHS RINDLESS / NATURAL SHAPE SPECK ITALIANO SLOW-CURED AND NATURALLY SMOKED USING TRADITIONAL BEECHWOOD PROSCIUTTO MATTONELLA SLOW-CURED FOR OVER 12 MONTHS RINDLESS / RECTANGULAR SHAPE BLACK FOREST SHINKEN AUTHENTIC FROM GERMANY NATURALLY SMOKED WITH FIR TREE WOOD MORTADELLA AUTHENTIC SPECIALTY MEAT FROM BOLOGNA, WITH OR WITHOUT PISTACHIOS PROSCIUTTO COTTO SLOW-COOKED HAM TREATED WITH TIME AND PATIENCE PROSCIUTTO COTTO WITH TRUFFLES SLOW-COOKED HAM WITH WHOLE ITALIAN TRUFFLES COOKED CULATELLO SLOW-COOKED HAM OFFERS WITH A MARBLE CUT CENTER TUSCAN ROASTED PORCHETTA TUSCAN DELI MEAT FROM SAN GIMIGNANO, SIENA PANCETTA COTTA SLOW-COOKED PANCETTA MILD FLAVOR, LIGHTLY SMOKED PROSCIUTTO DI PARMA ALL NATURAL - DELICATE FLAVOR PROSCIUTTO SAN DANIELE ALL NATURAL - MILD SWEET FLAVOR PROSCIUTTO ITALIANO SLOW-CURED IN PARMA REGION FOR OVER 12 MONTHS PROSCIUTTO CHIANTI SLOW CURED IN TUSCANY, SEASONED WITH ITALIAN HERBS SPECK ITALIANO NATURALLY SMOKED USING BEECHWOOD SALAME RUSTICO FROM PARMA, SEASONED WITH NATURAL SPICES AND GARLIC CULATELLO PRIME MARBLE CUT CURED HAM BLACK FOREST SCHINKEN FROM GERMANY, SMOKED WITH FIR TREE WOOD JAMÓN SERRANO SLOW-CURED IN CATALUÑA FOR MINIMUM 12 MONTHS JAMÓN IBÉRICO SPANISH DRY-CURED HAM MADE FROM THE IBERIAN PIG CHORIZO IBÉRICO SPANISH SAUSAGE MADE FROM THE IBERIAN PIG Copyright ©2017 MAESTRI. Site Design by Monica Collins Studio