Home | My Account | My Cart | THE DISTILLERY PRODUCTS RECIPES COCKTAILS FIND OUR PRODUCTS THE SHOP Home > Recipes > Roasted Figs with Honey and Anise ROASTED FIGS WITH HONEY AND ANISE Based on: Pastis Henri Bardouin Ingredients: For 4 people Preparation: 15 minutes - Cooking: 5 minutes • 12 or 16 purple figs (depending on size) • 6 tablespoons of all-flower honey • 80 g of softened butter + a little for the dish • 1 tablespoon of Henri Bardouin pastis Preparation: Rinse the figs in cool water, then dry them. Cut the rat's stem off the fruit. Split the figs crosswise, two-thirds of the way up, then spread the quarters like a flower. Preheat the oven to 210 ° C (th.7). Lightly butter a gratin dish or 4 individual pans. Combine the butter, honey and Pastis Henri Bardouin in a bowl and work together with a spoon, until the mixture is soft and homogeneous. Slide it into the heart of the figs. Bake and cook for 5 minutes, basting the fruit once or twice with the cooking juice to lightly caramelize them. Serve straight out of the oven, with a scoop of vanilla, cinnamon or anise ice cream. SEND US YOUR RECIPES SHARE PRINT THE PRODUCTS OF THE DISTILLERY DISCOVER ALL OUR NEWS EUROPE INVESTS IN RURAL AREAS EXPANSION OF THE DISTILLATION UNIT OF AROMATIC PLANTS AND PRODUCTION OF PROVENCE WATER-DE-VIE The cultivation and processing of plants ... read more SITEMAP PRESS AREA PRO AREA CONTACT US OUR LINKS CREDITS Distilleries and estates of Provence - ZA les Chalus 04300 FORCALQUIER - FRANCE RCS MANOSQUE 353 725 732 - VAT number: FR21353725732 contact@distilleries-provence.com - 04 92 75 71 66 Alcohol abuse is dangerous for health. To consume with moderation.

Home | My Account | My Cart | THE DISTILLERY PRODUCTS RECIPES COCKTAILS FIND OUR PRODUCTS THE SHOP Home > Cocktails > Fresh from the coast by Romain TRITSCH Head Bartender at Eat Me Lausanne, Switzerland FRESHNESS OF THE COAST BY ROMAIN TRITSCH HEAD BARTENDER AT EAT ME LAUSANNE, SWITZERLAND Based on: Pastis Henri Bardouin Ingredients: 2 cl of Pastis Henri Bardouin 2 cl Liqueur de St Germain 2 cl Lemon Juice 1 dash of egg white 1 sprig of rosemary 1 teaspoon of brown sugar Preparation: In a Shaker Mash a sprig of rosemary with a teaspoon of brown sugar 2 cl Pastis Henri Bardouin 2 cl St Germain liqueur 2 cl Lemon juice 1 dash of egg white Shaker and strain Serve immediately SEND US YOUR RECIPES SHARE PRINT THE PRODUCTS OF THE DISTILLERY FARIGOULE DISCOVER ALL OUR NEWS EUROPE INVESTS IN RURAL AREAS EXPANSION OF THE DISTILLATION UNIT OF AROMATIC PLANTS AND PRODUCTION OF PROVENCE WATER-DE-VIE The cultivation and processing of plants ... read more SITEMAP PRESS AREA PRO AREA CONTACT US OUR LINKS CREDITS Distilleries and estates of Provence - ZA les Chalus 04300 FORCALQUIER - FRANCE RCS MANOSQUE 353 725 732 - VAT number: FR21353725732 contact@distilleries-provence.com - 04 92 75 71 66 Alcohol abuse is dangerous for health. To consume with moderation.