Click Here to read our current Covid-19 policy. Career Opportunities Home About Products Recipes Visit LaClare Events Shop Online 0 AWARDS Evalon 2018 World Dairy Expo Championship Dairy Product Contest- First Place, Best of Class 2018 Good Food Award Winner 2017 American Cheese Society: Third Runner Up - Farmstead Aged 60 days or more, made from Goat Milk 2017 - Wisconsin State Fair: Best of Class- Natural Goat Milk Cheese 2015 United States Championship Cheese Contest: “Sweet Sixteen” finalist in Top Sixteen Cheeses in the United States; Best of Class - Hard Goat’s Milk Cheese 2014 World Championships Cheese Contest: Best of Class: Hard Goat’s Milk Cheese; “Sweet Sixteen” finalist in Top Sixteen Cheeses in the World - 2014 American Cheese Society Contest; First Runner up in Class – Hard Goat’s Milk Cheese 2013 United States Cheese Championship: Second Runner up in class – Hard Goat’s Milk Cheese 2012 American Cheese Society Contest – Best of Class- Hard Goat’s Milk Cheese 2011 United States Championship Cheese Contests: Best of Show- 1,604 cheeses (Cow, Goat, Sheep, Mixed Milk); “Sweet Sixteen” finalist in top Sixteen Cheeses in the United States; Best of Class – Hard Goat’s Milk Cheeses Evalon with Fenugreek 2011 – United States Cheese Championship: Best of class – Cheeses flavored with herbs, fruits, vegetables, flowers, syrups – all milks (Evalon with Fenugreek) Feta 2017 United States Cheese Championship: First Runner Up - Feta all other milks Chevre 2019 Wisconsin State Fair: Fresh Goat Cheese - Honey, 1st Place, Best of Class in Flavored Goat Milk Cheese 2019 Wisconsin State Fair: Fresh Goat Cheese - Blueberry Vanilla, 2nd Place in Flavored Goat Milk Cheese 2017 Wisconsin State Fair Cheese Contest: First Runner up in Class- Open Class soft & spreadable Cheese 2011 Wisconsin State Fair Cheese Contest : First Runner Up in Class – Goat Milk Cheese Class Cave Aged Chandoka 2018 World Championship Cheese Contest: Top 20 - 1st Place Best of Class 2018 Sofi Awards Bronze 2018 Good Food Award Winner 2017 American Cheese Society Contest: Third Runner Up - American Original Recipe/ Open Category Made from Mixed Milk 2017 Wisconsin State Fair: First Runner up in Class - Sheep and Mixed Millk Cheese 2015- American Cheese Society Contest: Best of Show- First Runner-up of 1779 Cheeses (Cow, Goat, Sheep and Mixed-Milk); Best in Class – American Originals, original recipe Chandoka 2018 World Championship Cheese Contest: Second Place in Class 2014 – Dodge County Fair: Best in Class Shoppe, Cafe & Vistor Center Hours: Monday-Saturday: 9 am - 5 pm Sunday: 10 am - 3 pm W2994 County Rd HH | Malone, WI 53049 920-670-0051 | info@laclarefamilycreamery.com CONTACT US ADA Accessibility Statement Privacy Policy Career Opportunities A Mosaic Meadows® Brand