RESERVE WINE TASTING RESERVE SUNDAY BRUNCH SHOP WINE OUR WINES VISIT US OUR STORY FOOD & WINE WINE CLUB RECIPES All wine pairings Ferrari-Carano Cabernet Sauvignon Ferrari-Carano Chardonnay Ferrari-Carano Dry Sangiovese Rosé Ferrari-Carano Fumé Blanc Ferrari-Carano Merlot Ferrari-Carano Pinot Noir, Anderson Valley Ferrari-Carano Viognier, Alexander Valley All courses Appetizers Main Courses Soups and Salads Pasta & Side Dishes BACON & LEEK BRUNCH PIZZA MAIN COURSES Pizza for breakfast? Yes! This pizza is featured at our monthly Sycamore Grove Sunday Brunch, offered at the winery the first Sunday of each month. Prepare this pizza at home, or better yet, join us at Ferrari-Carano for brunch and we'll serve you...paired with your favorite glass of F-C wine too, of course! BAKED BRIE WITH LEMON & APPLE COMPOTE APPETIZERS This is a beautiful baked Brie recipe that is sure to wow your guests. If you need a quick and easy appetizer any time of year, or during the holidays when fresh lemons are abundantly available, this baked Brie will be your go-to recipe. It's sure to become a favorite! BEET CURED SALMON WITH HORSERADISH CREAM APPETIZERS This elegant appetizer requires a couple days preparation, but it's worth the effort. Delight guests or enjoy as a special treat for yourself. Serve with water crackers. CAST IRON PIZZA WITH NDUJA, SCALLIONS & OLIVES MAIN COURSES What is nduja, you might ask? It's a spicy, spreadable sausage from Calabria in southern Italy that's been gaining favor here over recent years. Check specialty markets or online to purchase, or, if you'd rather, substitute soppressata or pepperoni. Either way, this pizza paired with our Pinot Noir is a perfect pairing. CHARDONNAY BRINED SMOKED TURKEY MAIN COURSES We've created the perfect turkey recipe for your traditional Thanksgiving dinner. CHERRY & CABERNET BRAISED SHORT RIBS MAIN COURSES Comfort food at its finest, these short ribs are worth the wait, we promise. A perfect weekend dinner meal, serve our short ribs with mashed potatoes and vegetables, and a glass of your favorite F-C Cab. CHICKEN CONFIT WITH BLACKBERRY GASTRIQUE MAIN COURSES No need to wait for blackberry-picking season to make this delicious Chicken Confit! Serve this colorful dish with a side of rice and your favorite green vegetable, like steamed broccoli or roasted asparagus, and your favorite Ferrari-Carano Pinot Noir. DUNGENESS CRAB CAKES WITH MEYER LEMON AIOLI APPETIZERS The secret to the success of this recipe is quality crab meat, and here in Northern California during the winter, Dungeness Crab is pretty plentiful. These crab cakes are delicious paired with any one of our Chardonnays, but we especially like it with the Reserve. FARFALLE WITH SPINACH & WALNUT PESTO PASTA & SIDE DISHES This is an easy, delicious pasta dish that pairs perfectly with our Ferrari-Carano Chardonnay. VIEW MORE Shop Contact Us Events Terms & Conditions Sitemap Trade & Media Accessibility Statement JOIN OUR NEWSLETTER © 2021 Ferrari-Carano. All Rights Reserved. Ferrari-Carano 8761 Dry Creek Rd, Healdsburg, CA 95448 800.831.0381 BEFORE YOU GO! Sign up for our newsletter to stay current on new wine releases, wine sales and winery events! EMAIL By submitting this form, you are consenting to receive marketing emails from: Ferrari-Carano Winery, 8761 Dry Creek Rd., Healdsburg, CA, 95448, US, http://www.ferrari-carano.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact. Sign Up!