COVID-19 As American Pasteurization Company navigates the challenges caused by COVID-19, the health and well-being of our employees and customers, as well as the safety of the food and beverage products we process, are our constant priorities. As SQF-certified and USDA-inspected facilities, we have always operated under the strictest standards of cleanliness and safety. In response to the COVID-19 outbreak, we have increased the number and frequency of sanitation procedures, in addition to implementing social distancing guidelines for anyone who enters our facilities, including employees. We will continue to monitor developments in the spread of COVID-19, and will take all necessary actions required by the CDC and other governmental agencies to help ensure safety and continue to provide fresh, healthy and safe food and beverage products to the public during these difficult times. CONTINUE TO SITE WHAT WE DO GET STARTED PRODUCTS OUR SERVICES PRODUCT MANUFACTURING CONTACT US Previous visit our booth at PLMA’S PRIVATE LABEL TRADE SHOW GET IN TOUCH WITH US BEFORE THE SHOW > Next 1 2 3 4 AMERICAN PASTEURIZATION COMPANY American Pasteurization Company (APC) is the first company in the United States to offer High Pressure Processing (HPP) on a commercial tolling basis to the food manufacturing industry. HPP kills bacteria that can cause spoilage and food-borne illness, and greatly extends shelf life. Applying HPP to foods and beverages – rather than heat pasteurization – results in products with a fresher taste and better appearance, texture and nutrition. HPP pasteurizes foods and beverages by uniformly applying extreme hydrostatic pressure around and throughout a food product, deactivating the cellular activities of foodborne pathogens and other spoilage organisms.