FEX Contact us Español About us Products News and Events Certifications Social Responsibility Tara Gum Our product's quality, superior in the market, has given us preference among renowned multi-national companies and leaders in the food industry. Tara Gum is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum. The solution viscosities produced by Tara Gum are high and of small texture compared to the viscosity of the LBG solution. Tara Gum provides food processing with many advantages in a wide variety of fat-free and low-fatty applications in food applications including: desserts, dairy products, condiments, baked goods, dressings of salad. Like guar gum, Tara Gum is cold-soluble and achieves maximum viscosity in water, milk and other solid low systems in a few minutes. Similar to locust bean gum, Tara Gum acts synergistically with kappa carrageenan and xanthan gum to increase gel strength and reduce syneresis. Exandal is able to offer high (HV), medium (MV) and low (LV) viscosities of Tara Gum. We guarantee a minimum viscosity of 5000 cps for our Tara Gum HV. Exandal has a production capacity of 100,000 kilos of Tara Gum per month, and is the only producer in the market holding all three--ISO, BRC, and HACCP certifications. We also have the KOSHER and HALAL certifications. Uses and applications Due to its hydrocolloid nature, Tara Gum dissolves easily in water, and is mainly used to increase the viscosity of gels and consistency in food products. Stabilizer: In sauces, meals and salad preparations. Solid Consistency: In ice cream and dairy products. Emuslifier: In mayonnaise and toothpaste productions. Gelling Agent: In jams, jellies, candies, dairy products and the manufacture of canned meat. Encapsulate: In the production of supplements. Retention Agent: In the paper industry. (Fine fiber retention agent) Tara Gum is also used by the pharmaceutical, cosmetic, and animal feed industries. We offer you technical assistance for specific uses of Tara Gum, such as mayonnaise, ice cream, yogurt, cheeses, sausages, ketchup, jams, nectars, etc. Contact us US +1(818) 705-9497 Perú +511 5510134 sales@exandal-usa.com © 2021, Exandal. All rights reserved. Desarrollado por LimaDot

FEX Contact us Español About us Products News and Events Certifications Social Responsibility 19/04/2019 Events Exandal informs that it was a proud sponsor of the IMR 2019 Conference Exandal informs that it was a proud sponsor of the IMR 2019 Conference that was held in Portugal in April of that same year. More articles Facebook Twitter WhatsApp Recommended articles Contact us US +1(818) 705-9497 Perú +511 5510134 sales@exandal-usa.com © 2021, Exandal. All rights reserved. Desarrollado por LimaDot