HOME ABOUT PRODUCTS PEOPLE SUSTAINABILITY INVESTORS CONTACT NEWS EN Premium sustainable salmon At Mowi, we work with the ocean to produce nutritious, delicious and supreme-quality seafood. We fulfill one fifth of global demand for farm-raised Atlantic salmon and are constantly driven by innovation and the desire to achieve the highest standards of sustainability. At Mowi, we care for every aspect of our salmon. We are the only salmon producer with full internal control of our own genetics, feed, farming operations, harvesting, processing, logistics, sales and marketing. Read more about our value chain here. In brief Mowi ASA is one of the largest seafood companies in the world, and the world’s largest producer of Atlantic salmon. 12,000 EMPLOYEES 25 COUNTRIES 3.8 BILLION EUR OUR HISTORY From backyard beginnings to world leadership Since the Mowi adventure started in 1964 the company has grown and changed in many ways. From its humble beginnings, when a few pioneers started farming fish in their back yards, through to the present day, Mowi has become a global leader in its field. As the company has grown, both organically and as a result of mergers and acquisitions, Mowi has maintained its leading position at the forefront of the aquaculture industry. Previous 1964 The adventure of Mowi begins 1969 First stocking of salmon smolt in seawater. Hydro buys 50 % of Mowi. Next Related News NOV 10, 2021 Record-high third quarter revenues for Mowi Mowi recorded record high revenues of 1 035 million euros. Operational EBIT was 131 million euros, compared with 80 million euros in the corresponding quarter of 2020. Demand for salmon continued to recover from Covid-19 lockdown measures during the third quarter as foodservice activity improved further and retail demand remained at strong levels. This led NOV 02, 2021 Why COP26 is so important for the future of the planet Whether it’s in newspapers or our social media feeds, COP26 seems to be on everyone’s lips just now. But, with decisions set to be taken there that will affect the way we eat, work, travel and heat our homes for decades to come, who is attending and why is it being hailed as one of SEP 21, 2021 Blue Food Assessment shows benefits of salmon farming Nutritional benefits and low environmental impact named as advantages of aquaculture Last week, the Blue Food Assessment (BFA) was released. The BFA is a collaboration between the Stockholm Resilience Centre, Stanford University and EAT, bringing together more than 100 scientists from 25 institutions to publish a series of scientific reviews that can help influence policy MORE NEWS Privacy policy Copyright 2018 © Mowi About Our Products Sustainability People Investors Mowi Feed Contact Visit our national websites: Mowi Global Mowi Belgium Mowi Canada East Mowi Canada West Mowi Chile Mowi China Mowi Faroe Islands Mowi Ireland Mowi Italy Mowi Japan Mowi Netherlands Mowi Norway Mowi Poland Mowi Scotland Mowi Singapore Mowi Taiwan Mowi Turkey Mowi USA Mowi Vietnam Follow us: