€ 0.00 CERTIFIED TASTING SESSIONS Certified olive oil tasting sessions Proceed to payment only after receiving confirmation of the booking of the session (email: sara.barbieri@unibo.it ) REGISTRATION [€ 14.00 - 255.00] The Department of Agro-Food Sciences and Technologies (DISTAL) in collaboration with Ser.In.Ar. Soc.Cons.pA also organizes courses for aspiring olive oil tasters and tasters made according to the provisions of the Ministerial Decree of 18 June 2014 (GU n.199 of 28-08-2014) and recognized by the Emilia-Romagna Region. Each edition lasts 35 hours in which agronomic, technological, olive processing aspects, the chemical-physical characteristics of extra virgin oils and also the regulatory updates of the Italian, Community and international oil sector will be addressed. There are also sensory exercises, guided tastings and practical tests for the recognition of the positive attributes of fruity, bitter and spicy and for the evaluation of negative attributes. At the end of the course, after passing the practical tests, the certificate for physiological suitability for olive oil tasting will be issued, a fundamental requirement for registration in the National List of Technicians and Experts of Olive Oils. Extra virgin and virgin olive It is possible to choose between packages of 1 - 5 - 10 - 20 certified tasting sessions. Always communicate the booking of the session to the e-mail address: sara.barbieri@unibo.it The packages allow savings proportional to the number of tasting sessions. There is also a differentiated cost between students and non-students. Need help? Call our information service at 00 39 0543 375511 Ser.In.Ar. Forlì-Cesena Soc. Cons .p. TO. Forlì (registered office) viale Corridoni, 18 - tel. 0543/375511 - fax 0543/375555 Cesena via Uberti, 48 - tel. 0547/368311 - fax 0547/368321 CF and PI 01940960402 - REA FO 229678 Ser.In.Ar. Forlì-Cesena Soc. Coop p. A. © 2020 - Credits