MANUFACTURE OF CAMPOTRIGAL FLOURS Navigation START PRODUCTS QUALITY PROCESS ABOUT CAMPOTRIGAL LANGUAGES English Français Portuguese CONTACT START PRODUCTS QUALITY PROCESS ABOUT CAMPOTRIGAL LANGUAGES English Français Portuguese CONTACT WE MANUFACTURE QUALITY FLOURS We are a company dedicated to the manufacture of bread-making wheat flours. We have a wide range of high quality flours for traditional baking processes. We are present both in the national territory and in foreign markets. The firm commitment to quality and innovation is the foundation of our business model. Check our products Contact Legal warning English Français Portuguese Telephone: 925 747 204 administracion@campotrigal.com We use cookies to ensure that we give the best user experience on our website. If you continue to use this site we will assume that you agree. I agree

Navigation START PRODUCTS QUALITY PROCESS ABOUT CAMPOTRIGAL LANGUAGES English Français Portuguese CONTACT START PRODUCTS QUALITY PROCESS ABOUT CAMPOTRIGAL LANGUAGES English Français Portuguese CONTACT OUR FLOURS All our products are distributed in bulk or on pallets and packed in 25 kg and 40 kg bags. Ask for information EXTRA W = 80-100 P / L = 0.2-0.4 Very extensible flour and rich in gluten. Suitable for good quality products, churros, batons and Vienna bread. Data sheet VIENNA W = 100-130 P / L = 0.2-0.4 Suitable for fast bakery processes, Vienna or flame bread and artisan pasta. Data sheet CANDEAL W = 150-180 P / L = 0.3-0.5 Optimal for harder doughs but docile to work with, Candeal bread, churros and fried doughs. Data sheet MEDIUM STRENGTH W = 190-220 P/L = 0,4-0,6 Harina de muy buena calidad, para masas que requieren buena consistencia y retención de gases y para baguettes en procesos mecanizados. Ficha técnica ESPECIAL W = 230-260 P/L = 0,5-0,7 Harina muy buena para fermentación controlada, baguettes artesanales, hojaldres y panes rústicos. Ficha técnica GRAN FUERZA W = 380-450 P/L = 0,8-1,1 Ideal para pan de molde, roscón de reyes, ensaimadas y bollería de máxima calidad. Ficha técnica OTROS PRODUCTOS HARINA INTEGRAL Harina de trigo 100% obtenida de trigos de fuerza con un nivel alto de proteínas y fibra. Puede ser elaborada sola o mezclada con otras harinas. Ficha técnica SALVADO FINO Producto finamente triturado y extraído de las capas exteriores del grano de trigo. Distribuido a granel, basculado o soplado en silo y en sacos de 35 kg. LEAF BRAN Broadleaf wheat bran. Distributed in bulk, tilted or blown in silo and in bags of 25 kg and 40 kg. MEAL Obtained from mill remains with a higher starch content and less rich in fiber and protein than bran. Distributed in bags of 40 kg. Contact Legal warning English Français Portuguese Telephone: 925 747 204 administracion@campotrigal.com We use cookies to ensure that we give the best user experience on our website. If you continue to use this site we will assume that you agree. I agree