Jobs News Events Home Frozen vegetables Our customers Our farmers About us Contact EN List additional actions Pasfrost Our farmers Local cultivation in the heart of Europe, the vegetable garden of the world Pasfrost can be found where the soil is fertile, the sea climate is mild and farmers pass on their expertise from generation to generation. It is exactly with these professionals that we work together to grow the tastiest and healthiest vegetables as the basis for our frozen vegetables. The production process in four steps Even though we work together with selected farmers, we check every step in the production process from seed to packaging. 1. The best seeds The quality of our vegetables already begins with the seeds. We therefore reject genetically manipulated seeds and we only work with the best seed suppliers. We distribute those seeds ourselves amongst our growers because only the best is good enough. 2. Close crop monitoring Once sown, our agro department keeps a close eye and it monitors food safety, traceability, quality and sustainability. This close monitoring is registered in transparent cultivation records. 3. Directly from the soil to the freezer Immediately after harvesting, we wash and process the vegetables so that they end up in the freezer a few hours later. Freshness and a high vitamin level guaranteed! 4. Tailor-made packaging A super modern department packages the vegetables at a very fast pace exactly how you want it. From own label to private label and from 400 grams to octabin. We manage our cultivation Pasfrost does not work together with any old supplier. We select our farmers with due diligence and enter into a legally sound contract with every farmer. We also manage the entire cultivation process: sowing, planting, harvesting and transporting. We can only guarantee quality and submit the required annual certificates if we are fully in control. 100% traceable products We check the entire process including at our growers. Thanks to this vertical integration, every vegetable can be completely traced back to its source. Vegetable type, grower, plot, harvest, production and packaging date, etc. All information can be retraced via our smart scanning system. Our production process also meets the strictest of quality requirements and stands up effortlessly to the weekly audits performed by customers. Maximum food safety guaranteed! Do you want to know more about the result of this collaboration? The close collaboration with our farmers results in a wide range of tasty and healthy products. View our range of frozen vegetables Pasfrost is a producer and distributor of high-quality, tasty and sustainably grown frozen vegetables. We are based in Passendale, right in the centre of the vegetable garden of West Flanders. Contact Passendalestraat 80 8980 Passendale Belgium E: info@pasfrost.be T: +32 51 780 780 F: +32 51 771 275 Sitemap Home Frozen vegetables Our customers Our farmers About us News Events Contact Newsletter Do you want to stay informed about all the developments in the sector, the latest news at Pasfrost and all events? Subscribe to receive our newsletter and you will not miss a thing! e-mail © 2019 Pasfrost Privacy declaration Disclaimer Site by D'M&S We use cookies on this site to enhance your user experience By clicking the Accept button, you agree to us doing so. Accept More info