TRADITIONAL COLD SMOKE Traditional Cold Smoke has been used for centuries in the preservation of meat and seafood. By using an advanced smoke system at low temperatures using a blend of food grade local wood chips and American hickory we produce a distinctive fine product in three categories, Classic, Gourmet and Sashimi. LEARN MORE TASTELESS SMOKE Tasteless super-purified smoke is a natural wood smoking process to treat seafood and meat to maintain the freshness, color, texture, and natural flavor, particularly after the food is frozen and thawed. This treatment is only available in Canada and US. LEARN MORE SEA DELIGHT, LLC 12510 W Atlantic Blvd, Coral Springs, FL 33071 ABOUT OUR PRODUCTS RECIPES SUSTAINABILITY SMOKE PROCESS CAREERS CONTACT NEWSLETTER SIGN UP

OUR OFFICE Address: 12510 W Atlantic Blvd, Coral Springs, FL 33071 Telephone: 305.594.9797 | Fax: 305.594.4301 E-mail: info@sea-delight.com CONTACT US Leading the way in the Frozen Seafood Industry. The Sea Delight team is available to answer specific inquiries in regards to our product and opportunities for business development as well as our work as leaders in seafood sustainability. Please complete contact form and a representative will be in touch shortly. Name * First Name Last Name Email Address * Subject * Message * SEA DELIGHT, LLC 12510 W Atlantic Blvd, Coral Springs, FL 33071 ABOUT OUR PRODUCTS RECIPES SUSTAINABILITY SMOKE PROCESS CAREERS CONTACT NEWSLETTER SIGN UP