CAREERS MEDIA INVESTORS SUPPLIERS Campbell Soup Company OUR FOOD OUR IMPACT NEWS ABOUT US Toggle Search CONTACT HEALTH & NUTRITION Our Approach to Nutrition At Campbell, we focus on the well-being of our communities and our planet through our commitment to encouraging healthy eating, thriving communities, and sustainability. We make food that people can feel good about eating. Our commitment to nutrition In everything we do, our nutrition team is committed to 3 goals: Our commitments in action Check out some of the work we’re doing to meet our goals. Encouraging people to gather Food nourishes our bodies and our relationships. Our food encourages people to eat together more often and helps people create moments of connection, whether that’s at the dinner table or a virtual celebration. FACT 100 + recipes (and counting) that meet Nutrition Standards for School Meals. TEST LINK FACT 4 x winner of the Gold Plate Award for our commitment to encouraging family meals. How our food encourages people to eat together COVID-19 Comfort, value, and quick-scratch cooking NUTRITION Simple solutions to help families eat together NEWS Easy ways to keep fruits and veggies at family mealtime during back to school Helping people meet their unique health and well-being needs From soups that help you meet your daily veggie needs or lower your sodium intake, to portion controlled and other better-for-you products, our brands are here to help. Helping you eat more vegetables, whole grains, and fiber FACT 10.5 B servings of vegetables delivered to the marketplace in fiscal 2020. FACT 800 + Campbell products with at least ½ serving of veggies. FACT 1.5 B servings of whole grains put into the marketplace in fiscal 2020. FACT 500 + items provide a good or excellent source of fiber. Options to help you manage sugar, sodium, and calories FACT 50 % of products across M&B and Snacks divisions contain 260mg or less of sodium per serving. FACT 75 % of products across M&B and Snacks divisions contain 480mg or less of sodium per serving. FACT 45 % of products contain 0g of added sugar. FACT 90 % of products have 200 calories or less per serving. Make food that people can feel good about eating We’re committed to improving our portfolio through product renovation and innovation, and offering options that provide portion control or whole grains. Setting a nutrition standard Every brand in our Meals & Beverages division now has a nutrition standard for new launches. The standards, set by our nutrition experts, have limits on sodium, saturated fat, and added sugar. Portfolio improvement As we renovate existing products and launch new ones, we look for opportunities to decrease sodium and added sugar while providing more vegetables, lean protein, and whole grains. Nutrition Newsletter Sign up for our newsletter to get the latest information and insights from our nutrition experts. SIGN UP Our impact Building healthy communities By 2025, we’re committed to increasing food access for 100,000 residents in Campbell communities, providing nutrition education to 50,000 people, and investing $5 million to improve the food served in schools. LEARN MORE ABOUT THESE GOALS Making sustainable foods We’re committed to building a more sustainable food system, from the way we grow and source our ingredients to the way we make, package, and deliver our products. LEARN ABOUT SUSTAINABILITY AT CAMPBELL Reducing food waste We’re committed to reducing waste sent to landfills by 25% by 2025 and reducing food waste by 50% by 2030. LEARN HOW WE’RE REDUCING FOOD WASTE Policies We’re committed to building a culture of transparency in order to increase our impact. Learn more about the policies that help guide our decisions and actions. EXPLORE OUR POLICIES Follow Us instagram twitter linkedin CONTACT US Our Food Our Food Meals & Beverages Snacks Health & Nutrition Our Commitment to Nutrition For Health Professionals Our Impact Our Impact Trusted Food Vibrant Communities Thriving People Healthy Environment Strategy, Governance, and Reporting Awards & Recognition News Newsroom Press Releases Campbell History Community COVID-19 Inclusion & Diversity Life at Campbell Nutrition Our Food Sustainability About Us About Us Purpose, Values, and Culture Our Leadership Team Campbell History Contact Us Campbell Shop Resources Campbell Soup Foundation FAQs Suppliers Responsible Sourcing Careers Investors TERMS OF USE INTEREST BASED ADS PRIVACY POLICY DO NOT SELL MY PERSONAL INFORMATION © 2021 CAMPBELL SOUP COMPANY. ALL RIGHTS RESERVED. For screen reader problems with this website, please call 1-844-995-5545. About Cookies On This Site We use cookies to personalize and enhance your experience on our site. Visit our Privacy Policy to learn more and manage your preferences via our Your Choices tool. By using our site, you agree to our use of cookies. I ACCEPTOPTIONS