NL - FR - EN - DU contact products company You are here: Home > News > Wheat harvest 2016 Wheat crop 2016 Posted on 26/09/2016 Claryfar 16 series of additives for baking wheat Grinding plant Clarys foresees innovative adjuvant series for the various problems of the baking wheat of the new harvest: - low hl weights, namely ca75 (compared to approximately 82 last harvest year) - (early) shot characteristics with weakened water absorption and dough process tolerance. To this end, an approach to undesirable bakery effects with deviating protein, fiber and starch qualities. The toppers in the claryfar 16 range: - Claryfar elasto 16 series stimulates elasticity on floating bread doughs - Claryfar fiber 16 increases and stabilizes water binding capacity - Claryfar dp series or claryfar buf series regulate falling number adjustment without proteolytic side effect - Claryfar emul series and claryfar enzymo series control volume, refine crumb and inhibit oven incursion - Claryfar calt natural series replace vitamin C (E 300) and upgrade solid gluten anchoring Bakery & Biscuiterie Clean label bread improvers and confectionery concentrates: Clarypan 16 EF and Clarybis EF series. These are matched with corrected wheat flour and wheat bran from the 2016 harvest year. Highly compatible with “nutrajoy” natural decorants to enhance healthy and delicious taste, building on the Scandinavian “Key Hole” label. Some of our products that are compatible in this; Claryfruit freeze-dried fruit - Claryveg freeze-dried vegetables - Claryfar fiber fibers - Clarymalt malt derivatives - Clarybis SF sugar substitutes - Claryspice herbs - Clarypan selrep salt substitutes - Claryvain sourdoughs » View all news items » Back to the homepage Clarys Food Ingredients Belgium Nijverheidsstraat 34, B-8020 Oostkamp T +32 (0) 50 824 836 - F +32 (0) 50 827 129 info@clarysnv.be Company Our assets Products Bakery Biscuiterie Grinding plant Chocolate Ready Meat Contact contact us © Clarys nv - Privacy & discalimer - Sitemap webflow web design