Home Products Recipes News Contacts Lightweight Low-fat biscuits Are you looking for a practical snack that satisfies the palate without weighing you down, something to munch on without feeling guilty, or a product that is also suitable for creating quick and easy desserts? The solution is easy: try the Leggerini . With their light and crunchy taste they are suitable for any moment of the day: as a mid-morning snack, as an ingredient for making appetizing desserts or simply as a snack to keep hunger at bay that makes itself felt in the most unthinkable moments. Haven't tried them yet? You do not know what you're missing! Come on, it's time to make up for lost time. Remember, every occasion is good to enjoy Leggerini ! Visita anche la nostra sezione ricette e scopri quanti dolci gustosi puoi realizzare. Scheda Prodotto Prodotti simili Potrebbero piacerti anche questi prodotti Mitico multipack Milkerelle Spizzipan La filosofia di Barret Barret significa prima di tutto Convenienza, Qualità e Gusto. Scopri Contatti Per noi la tua opinione è importante quanto il tuo acquisto. GRIF S.R.L. Via Nazionale 2/1 I-39044 Laghetti di Egna (BZ) Alto Adige Tel. +39 0471 817900 Fax +39 0471 818044 online@barret.bz.it GRIF Srl Via Nazionale 2/1 - 39044 Laghetti di Egna (BZ) South Tyrol - Italy Tel. +39 0471 817900 - Fax +39 0471 818044 - online@barret.bz.it - VAT number 01596200210 Chamber of Commerce registration Nr. CCIAA 132031 - Office Reg. Imp. BZ 195/1996 - Share capital int. vers. € 50,000. Cookie Policy | Impressum This site uses technical and third-party cookies. If you want to know more or opt out of all or some cookies click here . By continuing to use the site you agree to the use of cookies. Close

Home Products Recipes News Contacts "Leggerini" muffins, cocoa and nuts Ingrediants " Leggerini " 75 g 60 g butter 130 g sugar 2 eggs 125 g flour "00" 1 sachet of vanilla 1 sachet of baking powder 30 g chopped walnuts 1 heaping tablespoon of unsweetened cocoa powder 200 ml liquid cream Recipe details People: 5 Preparation: 15 min. Cooking: 40 min. Difficulty: medium Preparation Whip the sugar well with the butter, left to soften out of the fridge, until you get a soft and fluffy dough. Then add the eggs making them incorporate well. Crumble the " Leggerini " and add them to the mixture and, subsequently, all the other ingredients, leaving the cream for last, mixing everything well. Line 10 cups with parchment paper and fill them 3/4 of the way up with the mixture obtained. Bake in a preheated oven at 180 ° C for 40 minutes. Enjoy your meal! Share Recipe GRIF Srl Via Nazionale 2/1 - 39044 Laghetti di Egna (BZ) South Tyrol - Italy Tel. +39 0471 817900 - Fax +39 0471 818044 - online@barret.bz.it - VAT number 01596200210 Chamber of Commerce registration Nr. CCIAA 132031 - Office Reg. Imp. BZ 195/1996 - Share capital int. vers. € 50,000. Cookie Policy | Impressum This site uses technical and third-party cookies. If you want to know more or opt out of all or some cookies click here . By continuing to use the site you agree to the use of cookies. Close