Home Who we are Smoked Sardinian Line Delights of Sardinia Line News Contacts Bottarga, what a passion! Known and appreciated throughout the world, the "Sardinian caviar," is the result of the processing of mullet roe or salted and dried tuna with natural ventilation .... Go Octopus tenderness Caught in Sardinian waters, the octopus, after steam cooking, is finely cut and bagged. The use of thermotemperatures in the processing allows it to last without the use of preservatives ... Go Smoked eel Raised in Sardinia, our eels are carefully selected and smoked with Mediterranean woods, according to ancient traditional methods. Go Sarda Affumicati srl - Loc. Sa Colombera - 09010 Buggerru (CI) PI 01853450920

Home Who we are Smoked Sardinian Line Delights of Sardinia Line News Contacts Delights of Sardinia SWORD CARPACCIO The swordfish fillets, lightly smoked with arbutus wood, thinly sliced, are seasoned with oil, vinegar and citrus fruits. HOW TO TASTE IT Natural or dressed with extra virgin olive oil and lemon, on a bed of salad INGREDIENTS Smoked swordfish, sunflower oil, wine vinegar, lemon juice, grapefruit essences, orange, mandarin, lemon, salt, spices STORAGE Store in the refrigerator at a temperature of 0 to 3 ° C. Sarda Affumicati srl - Loc. Sa Colombera - 09010 Buggerru (CI) PI 01853450920

Home Who we are Smoked Sardinian Line Delights of Sardinia Line News Contacts Smoked Sardinian Our varieties of fish, coming from the pristine waters of the Sardinian seas, from northern Europe and from selected farms, are processed according to the dictates of tradition, using shrubs and essences of the Mediterranean scrub for smoking. SMOKED FISHERMAN TAIL Caught in Sardinian waters, it has a very soft and very tasty meat. The smoking takes place according to the ancient tradition, on the fire of woods typical of the Mediterranean scrub. HOW TO TASTE IT Thinly sliced and seasoned with slices of champignon mushrooms, chopped parsley, oil, lemon, it is an excellent appetizer. In chunks, sautéed with oil and chilli, a splash of white wine, cherry tomatoes and a pinch of thyme, it is the ideal condiment for a plate of bavette or tagliolini. INGREDIENTS Monkfish tail, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives. STORAGE Store in the refrigerator at a temperature of 0 to 3 ° C. Sarda Affumicati srl - Loc. Sa Colombera - 09010 Buggerru (CI) PI 01853450920