Contents Products Vision & Mission Our Story Our Team Contact 1 (506) 395-3374 McGraw Seafood Inc. A model project showcasing the collaboration between Acadians and the Mi’kmaq, producing a high-quality seafood product for our clients. Our Seafood Products Whole Cooked Snow Crab View Available Quantities Snow Crab Sections View Available Quantities Snow Crab Meat View Available Quantities Herring View Available Quantities Herring Roe View Available Quantities Miso Paste View Available Quantities Vision & Mission Our vision and mission statements are written in three languages (English, French and Mi’kmaq), to reflect the different cultures associated with McGraw Seafood. Vision Mission Our Story McGraw Seafood was founded in 1973 by Edmond McGraw. In 1987, a group of fishermen purchased the plant. Finally, in 2008, the Elsipogtog First Nation took over the plant, which employs approximately 200 people each year. McGraw Seafood mainly processes snow crab sections and herring roe for the Japanese and American markets. Historically operating approximately 16-20 weeks out of a year, the short seasons have generated significant benefits for the community of Elsipogtog. Our company is a prime example of how collaboration between different cultures can yield incredible benefits for everyone. The Aboriginally-owned company directly creates 200 positions, held primarily by Acadians, in addition to another 150 Aboriginal fishermen who sell product directly to the plant. Benefits generated by the company are often used to aid in the well-being of the Elsipogtog First Nation. Some of our biggest contributions have been a specially-designed toddler school bus, a plow, large maintenance vehicles and the School Lunch Program. Throughout the winter of 2014-15, McGraw Seafood underwent a $2.5 million expansion to adapt better to the changing Japanese and American markets. The following season, the company processed a record amount of snow crab and herring in its history. Our Team Jake Augustine General Manager Mr. Augustine is the General Manager of McGraw Seafood as of January 2019. He has worked as Assistant Manager at McGraw Seafood since 2012. He brings to the table a strong administration background, organizational experience and an openness to technological innovation. Gilles Theriault Business Development Manager Mr. Theriault is the Business Development Manager at McGraw Seafood. He served as the General Manager at McGraw from 2015 until 2018. Having put together the feasibility study for the purchase of McGraw Seafood, he has had plenty of background in the fishing industry, having owned a consulting company for 27 years. Before accepting the General Manager position, Mr. Theriault was on McGraw’s Board of Directors for six years. Gilles brings to the table a fresh perspective, and a focus on the implementation of technological innovation inside the plant. Contact McGraw Seafood (2008) Inc. (t) 1 (506) 395-3374 (f) 1 (506) 395-2821 (e) mcgrawseafood@nb.aibn.com C.P. 3178 3113 rue Principale Tracadie-Sheila, NB E1X 1G5 Find us on Facebook Copyright © 2021 All Rights Reserved. A Skyla Creation.