The shop The cellar The kitchen Protagonists Blog Contacts BOOK NOW AMARONE RISOTTO RECIPE (4 PEOPLE) Ingredients: - 320 grams of carnaroli rice / vialone nano - 500 ml Amarone wine - 60 grams of butter - 50 grams of parmesan cheese - Vegetable broth - Salt In a saucepan, toast the rice with 10 grams of butter. Heat the Amarone separately and add it to the toasted rice when it comes to a boil. Allow the rice to dry and continue to mix the rice with a wooden ladle while adding the vegetable broth to finish cooking. When cooked (approx. 16/18 minutes) remove from the heat and whisk adding the butter and Parmesan cheese. The Families of Amarone reserved area Copyright © 2016 Bottega del Vino. VAT number: 03982170239 - All Rights Reserved - Designed by Lugoboni.it

The shop The cellar The kitchen Protagonists Blog Contacts BOOK NOW SPANISH EVENING Spanish evening at the Bottega del Vino with The Families of Amarone reserved area Copyright © 2016 Bottega del Vino. VAT number: 03982170239 - All Rights Reserved - Designed by Lugoboni.it