ESPAÑOL INGLÉS IBERIAN HAM FAMILY-FRIENDLY IBERIAN More than 100 years offering Iberian products from the farm, to your table. ABOUT US Over four generations we have defined a single, very clear objective: to produce high quality and homogeneous Iberian products. As my grandfather Enrique used to said: "May ham 1 be as the same as ham 1000". How do we get it? Based on the 4 fundamental pillars of Iberian quality: Race Food and nutrition Environment Elaboration As we have the mentality and vision of farmers to produce the best pork meat, we know that to obtain the great Iberico that you want to enjoy, the meat must be exceptional. We consider it essential that all the products we offer come from the pigs that we raise ourselves at Granja Las Quemadas. What is the next step? To achieve Iberian with exquisite flavors, food is essential. Pigs are one of the animals that better metabolize what they eat, therefore, the better they eat, the better their meat will taste. We consider it essential to have our own feed factory to be able to select the best raw material, and feed them with a feed made from barley, wheat, soybeans and corn. Continuing with the pillars of Iberian quality, the conditions in which the animals are found are important for them to develop greater muscle and acquire the desired marbling in the meat. So how do you get happy pigs? Taking into account what Enrique García says: “You only observe the pigs, how they move, in which parts of the farm they are most comfortable, where they like to rest, or the acorns of which oak are sweeter. With patience they will tell you everything they need ”. And is that our pigs can boast of quality of life! All this way leads us to finish at the Valdecarros factory, where we make all Iberian products. We salt, cure, stuff and fill, among others, with all our love and passion, so that you can enjoy them at your table how and when you want. From Valdecarros, Salamanca, we have been involved in the family business for more than 100 years in order to offer the best Iberian products to our customers. Bienvenido García started in 1896, but it was his son, Enrique, who consolidated the family business as we know it today. At present, we join two generations that maintain family values: Passion for livestock and knowledge based on experience, with the commitment to offer unique Iberian products An exhaustive traceability, that allows us to ensure that all our products meet the quality requirements, and an exquisite taste Naturalness when transmitting our messages, whether internally or externally Make sure that our animals are in an ideal environment for their growth and development Work to always offer the best Iberian products to our customers PRODUCTS PRODUCTS Thanks to more than 100 years of experience, based on daily dedication and the desire to improve, at Enrique García we are proud to be able to offer our "know-how". In order to guarantee the traceability and homogeneity of our products, we are governed by the total integration of the production process: from the breeding of the animal, its development in our facilities and its feeding elaborated in our own feed factory, to the production and distribution of our hams and sausages. Our aim is to guarantee the most demanding quality control, the palate of our client, yours. IBERIAN HAM IBERIAN SHOULDER prevnext Legal Notice Privacy Policy Terms and Conditions Cookie Policy ENRIQUE GARCIA JAMONES Y EMBUTIDOS Concordia, 40 . VALDECARROS. Salamanca tlfn.: 923 383 004 info@jamonesenriquegarcia.com export@jamonesenriquegarcia.com NEWSLETTER SEND Design Javier Garduño This website uses cookies