January 26 to 30, 2019 Hall 4 - Stand E33 April 24 to 27, 2018 March 13 to 15, 2018 Hall 8 - Stand A19 A fascinating documentary in 5 episodes on France 2 / francetvinfo.fr (*) by Journalists - Reporters Jérôme BONY, Jean-Marie LEQUERTIER, Hervé GASPARINI and Isabelle TARTAKOWSKY. (*) Discover the intensity of this event by clicking ( here ) on links 1 to 5. VIDEOS - The "Sacre du Sucré" February 03 to 06, 2018 Hall 6 - Stand H88 • Explore our products • Master our techniques • Unleash your creativity Workshops Culinary & Technological LOUIS FRANÇOIS Texturizers, gelling agents, thickeners, binders Coating agents Emulsifiers Stabilizers Softness and freshness preservatives Acids and salts Baking powders Sugars, sweeteners Aromas Concentrated powder dyes Egg products Flours and derivatives Malted flour and flakes Pastry mixes "Gallipain" bakery range Powdered milk Coconut Maple products and cranberries Products List • LOUIS FRANCOIS “Tubes” • Sirha 2017 • They express it! • Sirha 2017 • Video PASSION / KNOW-HOW / TRANSMISSION TESTIMONIALS FROM CHEFS UPCOMING SHOWS ... CMP 2017 - France wins! EVENTS THE RANGE OF PRODUCTS A house founded in Paris in 1908 100% French expertise and know-how A CENTURY OF EXPERIENCE IN THE SERVICE OF EXCELLENCE! RECEPTION SOCIETY PRODUCTS NEWS RECIPES TRAINING RECRUITMENT CONTACT FOOD INGREDIENTS - SINCE 1908 IN FR Search Share this page : LOUIS FRANÇOIS SA 17 rue des Vieilles Vignes - ZA Pariest - BP 86 - CROISSY-BEAUBOURG 77314 MARNE LA VALLEE Cedex 2 - France Customer service: Tel. : +33 (0) 1 64 62 74 20 - Fax: +33 (0) 1 64 62 74 36 clients@louisfrancois.com Copyright Louis François 2013 - 2014 - Legal notices - Website design: PIXELYS