Herbs & Specialties Main About Us News Products Packages Recipes Cust. P.O. Contacts HOME / LEMONGRASS ROASTED CAULIFLOWER LARB 6 Servings You Will Need: 1 large head of cauliflower, cut into large florets with some stalk attached 3 tablespoons olive oil 3 green Thai chiles, finely chopped 1 3-inch piece lemongrass, tough outer layers removed, finely chopped 4 kaffir lime leaves, finely chopped ¼ cup fish sauce ¼ cup fresh lime juice ¼ cup READ MORE CHICKEN CURRY WITH KAFFIR LIME LEAVES You Will Need: 20 oz boneless skinless chicken thighs, cut into bite-sized pieces 3 small Yukon gold potatoes, peeled and cubed 5 leaves kaffir lime ½ cup coconut cream ** ½ cup water ** 2 tbsp lime juice or 2 pieces assam gelugor 3 tbsp oil salt to taste Spice Paste 5 fresh red chilies, READ MORE ROSEMARY LEMON GRASS SCALLOPS You Will Need: Rosemary, 4-5 sprigs, stems removed Lemon Grass, 3 inch piece, cut into pieces Sea Scallops, 16 each, or 4 per person Olive Oil, 2 Tbsp Salt, 1 tsp Pepper, ½ tsp Recipe Serves: 4 Instructions: 1. In a small coffee grinder, mix together rosemary and lemongrass until very fine. In a medium READ MORE MUSSELS WITH LEMONGRASS AND COCONUT MILK You Will Need: Lemongrass, 2 stalks, cut into 4 pieces Cilantro, ¼ cup, chopped Mussels, 2 lbs, washed Coconut Milk, 1 can Garlic, 3 Tbsp, sliced Salt, 1 tsp Black Pepper, ½ tsp Lime Juice, ¼ cup Olive Oil, 2 Tbsp Recipe Serves: 4 Instructions: 1. In a large pot sauté the garlic in olive READ MORE LEMONGRASS CRAB LEGS You Will Need: Vegetable Oil, 2 Tbsp. Garlic, 3 cloves, minced Ginger, 1 Tbsp, minced Lemon Juice, 2 Tbsp, Lemongrass, 1 stalk, crushed Parsley, 1/4 cup, chopped Fish Sauce, 1/4 cup Crab Legs, 2 lbs, fresh or thawed Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. In a large pot, heat the oil and saute READ MORE CUCUMBER & LEMONGRASS RELISH You Will Need: Cucumber, 2 small Lemongrass, 2 stalks Cilantro, 2 Tbs, minced Juice of 1 lime Zest of ½ lime Salt/Pepper, to taste Recipe Serves: Instructions: 1. Peel, seed and small dice the cucumber. 2. Thinly dice the lemongrass. 3. In a bowl,combine the cucumber and lemongrass with the cilantro, lime juice and zest READ MORE CARIBBEAN COCONUT FISH You Will Need: Lemon Grass, 4-5 stalks, cut into quarters Cilantro, 4 Tbsp, finely chopped Coconut Milk, 1 can Onion, 1 small, chopped Butter, 2 Tbsp Garlic, 3 Tbsp, chopped Tomato Sauce, ½ cup Salt, ½ Tbsp Black Pepper, 1 tsp White Fish such as Swordfish, 4 filets Recipe Serves: 4 Instructions: 1. Pre-heat oven READ MORE ASIAN BEEF KEBOBS You Will Need: Onion, 1 whole, chopped Garlic, 2 cloves, minced Soy Sauce, 2 Tbsp. Cilantro, 3 Tbsp. Cumin, 2 tsp. Hot Sauce (Sambal or Srichacha), 1 tsp. Red Wine, 1/2 cup Water, 1/4 cup Lemongrass, 1 stalk, cut thin Sirloin Steak, 1 lb, cut into 1-inch cubes Sugarcane Swizzle, 1 package Recipe Serves: 4 READ MORE Recipes Products Cust. P.O. Contacts Facebook Instagram © 2021 • PRIVACY POLICY