beginning business history facilities distribution customers products Baguettes Andalusian bread Typical Andalusians Bars Artisan ciabatta Specialties Galician artisans Serrano breads Spikes and scolds orders Contact Catalogue 955 99 81 44 The tradition of bread The most artisan tradition and constant innovation, make La Parra, a bakery capable of maintaining the most exquisite tradition of bread at the height of all the demands of our customers. KNOW MORE Our products Our product portfolio : our mark of identity. We invite you to know it. SEE MORE The live process Headline © 2013. LA PARRA. Calle Jacinto 51. Polígono Navisur - Valencina de la Concepción (Sevilla) Email de contacto: contacto@hornolaparra.com | Email de pedidos: pedidos@hornolaparra.com Aviso legal·créditos