Bakery It has been in business for 35 years with a tradition of white art handed down by master bakers. The goodness and genuineness of the bread that is baked daily has remained intact over time, despite the many evolutions of planning techniques and the modernization of increasingly sophisticated machinery, but with typically artisanal methods. The bakery uses selected raw materials that the suppliers certify for their goodness and safety and has a production of about 50 types of bread. Bakery S. Giacomo locality San Giacomo 4 info@panificiosangiacomo.com Rione De Gasperi sales point viale Trento 96, 38066 Riva del Garda for any info contact us at: 0464 551188

Products Split, turtles, blown rosettes, kaiser, tiles, French, rye, Tyrolean rye, wholemeal, Arabic, Apulian, Tuscan, carrè, maltagliati, ciabatta, prokorn, rustic, cereals of various types, stretched breadsticks, milk desserts with sugar and raisins, bread with sesame seeds, sunflower, poppy, pizzas and focaccias of different flavors and fillings, molche bread during the olive harvest period, brazadei typical dessert of the Garda Trentino area during Easter, zelten typical Trentino dessert of Christmas holidays. The whole production is handled and followed with extreme attention from the moment of the dough to that of cooking, from the collection of the baked bread to the preparation and packaging for the delivery of the transport to the points of sale, hotels, restaurants, etc. There are many people who in recent years have been able to appreciate the bread that is baked daily, entrepreneurs who work in the area both in the tourism and artisan sectors. Types of bread: Arab bread 100 gr Button with oil 35 gr Bruchetti 40 gr Carrè 800 gr Ciabatta 200 gr Salted wholemeal croissant 80 gr Raisin dessert 90 gr Milk slices 80 gr Filone della domenica 350 gr Filone segala 500 gr Francesini 80 gr Cereale grande 80 gr Integrale grande 80 gr Integrale piccolo 40 gr Kaiser 35 gr Kornspitz 80 gr Maltagliati 100 gr Mattonella 35 gr Mattonella cereali 40 gr Noci 35 gr Pane al riso 50 gr Prokorn 400 gr Pugliese grande 500 gr Pugliese piccolo 250 gr Segalino grande 100 gr Segalino piccolo 40 gr Tartaruga 50 gr Toscano 500 gr Grissini stirati Mantovana 80 gr Filone with olives 300 gr Olive bread 50 gr Rosette 50 gr Rustichelle 50 gr Rustic 50 gr Split 55 gr Bakery S. Giacomo locality San Giacomo 4 info@panificiosangiacomo.com Rione De Gasperi sales point viale Trento 96, 38066 Riva del Garda for any info contact us at: 0464 551188