skip to footer MENU DRIVE-THRU MENU CATERING COVID-19 ADVISORY GALLERY VISIT ORDER ONLINE Catering Menu Chicken & Turkey Entrees Fried | Baked | BBQ Dark Legs/Thighs 88 pieces - 120 | 44 pieces - 70 | 20 pieces (minimum) - 40 Turkey Wings Baked or Fried 7.5 per piece White Breast/Wing 88 pieces - 140 | 44 pieces - 80 | 20 pieces (minimum) - 50 Whole Turkey Baked or Fried Market Price Beef Entrees Meatballs BBQ, Beef or Chicken 150 pieces - 60 Meatloaf Per loaf - 35 Pork Entrees Baby Back Ribs 4 racks, 12 bones per rack - 75 Ham Seasonal Market Price Fish Entrees Fried | Grilled Croaker 7 per piece Flounder 7 per piece Whiting 7 per piece Catfish 7 per piece Trout 7 per piece Salmon 11 per piece Sides | Salads | Bread Whole Pan (Feeds 25 - 30) | Half Pan (Feeds 12 - 15) Baked Beans Whole Pan 60 | Half Pan 35 Green Beans Whole Pan 70 | Half Pan 40 Creamed Potatoes Whole Pan 70 | Half Pan 40 Potato Salad Whole Pan 70 | Half Pan 40 Rice Whole Pan 60 | Half Pan 35 Cinnamon Apples Whole Pan 70 | Half Pan 40 Cabbage Whole Pan 60 | Half Pan 35 Stuffing Whole Pan 75 | Half Pan 35 Broccoli & Chicken Casserole Whole Pan 75 | Half Pan 50 Hush Puppies Whole Pan 50 | Half Pan 30 Yeast Rolls or Biscuits 10 per dozen | 1.00 each Collard Greens Whole Pan 60 | Half Pan 35 Mac & Cheese Whole Pan 80 | Half Pan 45 Pinto Beans Whole Pan 60 | Half Pan 35 Turnip Greens Whole Pan 60 | Half Pan 35 Candied Yams Whole Pan 80 | Half Pan 45 Garden Salad Whole Pan 60 | Half Pan 35 Corn Whole Pan 70 | Half Pan 40 Spaghetti Whole Pan 80 | Half Pan 40 Steamed Broccoli Whole Pan 60 | Half Pan 35 Cornbread Whole (48 pieces) 40 | Half (24 pieces) 30 Toppers Slaw Pint 8 | Quart 12 BBQ Sauce Pint 9 | Quart 20 Gravy Pint 10 | Quart 16 Chili Pint 11 | Quart 18 Meatloaf Glaze Pint 10 | Quart 16 Beverages Tea 1/2 Gallon 3.99 | Gallon 4.99 Dessert Peach & Sweet Potato Cobbler Full 70 | Half 45 Cheesecake Full 55 Carrot Cake Seasonal Full 55 Red Velvet Cake Full 55 Pecan Caramel Brownie Full 55 Banana Pudding Full 70 | Half 45 Chocolate Chocolate Cake Full 55 Strawberry Cake Full 55 Yellow Chocolate Cake Full 55 Key Lime Pie Full 55 18% Delivery Charge | 45% Delivery, Set Up & Serve | *% based on the total invoice Cutlery (Cups, Napkins, Plates) $25 per 20 people Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGs may increase your foodborne illness risk, especially if you have certain medical conditions. Steaks cooked to order. Follow Us Navigation Home Menu Drive-Thru Menu Catering Info Catering Menu COVID-19 Advisory Gallery Visit Us Order Online Hours Open Now. Closes at 9:00PM EST Tuesday - Thursday 11:00AM - 8:00PM Friday - Saturday 11:00AM - 9:00PM Sunday 11:00AM - 8:00PM Monday Closed. Contact 2507 Randleman Rd Greensboro, NC 27406-4311 Phone: (336) 389-1008 info@stephaniesnc.com Join Our Mailing List Join Now Copyright © 2021 All Rights Reserved. OrderezeLogin