OUR DESSERT SELECTION DESSERT SPECIAL WARM APPLE CRISP WITH OAT TOPPING Served warm with vanilla ice-cream. 9 BOSTON CREAM PIE Rum soaked Vanilla cake layered with Vanilla pastry cream and glazed in Ganache. 9 PUMPKIN CHEESECAKE Graham Cracker crust with Caramel sauce and candied pepitas. 9 CLASSIC CRÈME BRULÉE Smooth rich vanilla custard topped with a sheer layer of crisply caramelized sugar. A Trinity College recipe for “Cambridge Burnt Cream” dating from the 1860’s. *Gluten Free! 8 CAFÉ ESCADRILLE’S SIGNATURE ICE-CREAM PUFF Large puff filled with cappuccino or French vanilla ice-cream, smothered with hot fudge, whipped cream and toasted almonds. 9 CLASSIC CHOCOLATE CAKE Chocolate cake with rich chocolate frosting. 9 CHOCOLATE DECADENCE CAKE Fudgy flourless cake, with a layer of raspberry jam, and chocolate ganache. *Gluten Free! 9 ANGEL CAKE WITH BERRIES AND GRAND MARNIER Fresh seasonal berries over angel food cake with freshly whipped cream. 9 ICE-CREAM, SORBET OR FROZEN YOGURT Topped with hot fudge or strawberry sauce, if you desire. 8 Special Occasion Cake Chocolate Mousse (serves 4-8 people) 35 We serve only “Richardson Farms” famous ice cream and frozen yogurt. Who says you can have only one dessert? MINI DECADENT DESSERTS Pecan pie with whipped cream Maple Éclair filled with Maple pastry cream Chocolate Brownie sundae with warm fudge and Vanilla ice-cream Cranberry Vanilla Bread Pudding with red wine reduction drizzle 3.75 each Dessert Drinks COFFEE DRINKS HOT CREAMY CAPPUCCINO OR ESPRESSO (Regular or Decaffeinated) DOUBLE ESPRESSO AMERICANO CAFÉ MOCHA Cappuccino with a touch of chocolate CLASSIC LATTE Espresso with a generous serving of frothy steamed milk MACCHIATO Espresso with a small amount of steamed ESCADRILLE COFFEE A combination of Cacao, Mint and Raspberry Liqueurs SPANISH COFFEE Kahlua – Brandy – Grand Marnier IRISH COFFEE Jameson Irish Whiskey KEOKE COFFEE Brandy – Tia Maria – Dark Cacao BAILEY’S IRISH CREAM COFFEE COGNAC HENNESSY RICHARD 475 PARADIS 110 XO 30 “BLACK” 15 LANDY V.S.O.P. 18 HINE ANTIQUE, 25-35 Years Old 24 TRIOMPHE, 40-50 Years Old 24 1966 “EARLY LANDED” 38 1975 Serving 40 200 ml Btl 95 1981 “EARLY LANDED” Serving 30 200 ml Btl 90 LOUIS XIII 360 FERRAND RESERVE 16 SELECTION DES ANGES 25 RESERVE ANCESTRALE 55 MARTELL V.S. 11 MARTELL CORDON BLEU 22 COURVOISIER V.S. 11 V.S.O.P. 12 ARMAGNACS CERBOIS XO 14 CALVADOS DARON XO RESERVE 16 LE COMPTE AGED 12 YEARS 16 GRAPPA BANFI DI BRUNNELLO 12 MONTANARO RISERVA 17 PISCO OCUCAJE PISCO 10 FINE PORTS & LIQUEURS PORTS BY THE GLASS TAYLOR 10 YEAR TAWNY 12 RAMOS PINTO “COLLECTOR” 12 2009 FONSECA LATE BOTTLED VINTAGE RESERVE 10 RAMOS PINTO “QUINTA DO BOM RETIRO” 20 YEAR TAWNY 18 1994 DOW’S VINTAGE 28 LIQUEURS NAVAN 13 GRAND MARNIER 9 GRAND MARNIER 100 28 GRAND MARNIER 1880 “NEW” 40 Prices and menu items are subject to change Before placing your order, please inform your server if a person in your party has a food allergy. “*Gluten Free!” These items are prepared gluten free. It may be possible to prepare other items gluten free. Please ask your server. LOCATION 26 Cambridge Street Burlington, MA 01803 Exit 51A (old exit 33A) off Rte. 128/I-95 781-273-1916 Join our mailing list for the latest updates, offers & more. SUBSCRIBE HOURS Monday – Thursday Lunch – 11:30am – 4:00pm Dinner – 4:30pm – 9:00pm Light Menu – 9:00pm – 10:00pm Last Call – 10:00pm Friday Lunch – 11:30am – 4:00pm Dinner – 4:30pm – 11:00pm Light Menu – 11:00pm – 11:30pm Last Call – 11:30pm Saturday Lunch – 11:30am – 3:00pm Dinner – 3:30pm – 11:00pm Light Menu – 11:00pm – 11:30pm Last Call – 11:30pm Weekly Lunch Specials Lunch Dinner Sushi Light Menu Drinks Featured Wine List Dessert Take Out Experience Cafe Escadrille Careers Live Music News/Blog Make a Reservation Gift Cards Contact Us Wedding Package Wedding Gallery Cakes Gallery Meetings & Conferences Banquet Rooms Escadrille Events Events Menus ©2021 Café Escadrille. All rights reserved. Privacy Policy *Patio seating is weather permitting and first-come, first-served.