0 Items Beginning About us What is a sweet onion All about onion Present Buy onions Contact Beginning About us What is a sweet onion All about onion Present Buy onions Contact Designed by Elegant Themes | Powered by WordPress Use of cookies This website uses cookies so that you have a better user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookie policy , click the link for more information. TO ACCEPT

0 Artículos Inicio Quiénes somos Qué es una cebolla dulce Todo sobre la cebolla Actualidad Comprar cebollas Contacto Qué es una cebolla dulce A la cebolla, en ocasiones, se le acusa de portar y aportar sabores desagradables que, a veces, pueden aparecer incluso tiempo después de haber sido ingerida y permanecer largo rato en la boca. The sweet onion , however, escapes these considerations. Its flavor is smooth without losing succulence, it hardly stings and does not provide unpleasant aftertastes after consumption. It is also recognized for digestive properties that other types of onion lack. This is so because in its composition the sulfur complexes are much lower than in the usual consumption onions. These sulfurous components are what cause tearing when handled, itchy mouth, unpleasant aftertastes and a certain indigestion. While a sweet onion does not reach 5.5 mmol / l (millimoles per liter) of pyruvic acid , the others generally reach 10-13. On the other hand, the water content of sweet onion is also much higher, hence they are softer and more tender and, together with their low sulfur content, much better for consumption raw , a passion of tens of millions of people. . Jumosol sweet onion with PDO. Jumosol Extra Sweet Onion Even within sweet onions there are levels of spiciness , and in Jumosol we can affirm that ours are in this sense below the best sweet onions. ¿Dónde está la causa? No es fácil saberlo, pero sin duda alguna se encuentra en la confluencia entre nuestro ámbito territorial, nuestras técnicas de cultivo y la tradición de la que somos herederos. La naturaleza nos ha facilitado tierras con muy poca presencia de azufre, entre los ríos Ebro y Ginel. Terrenos muy áridos, con fuerte presencia de yeso y carbonato cálcico y con un microclima estepario y ventoso muy particular. For their part, our ancestors have made us custodians of a product selected over time (the Sweet Onion from Fuentes de Ebro) and cultivation and handling techniques that result in a fragile and delicate but unique product . Hence the existence of the Protected Designation of Origin Cebolla Fuentes de Ebro . Categories: Abu Dhabi Present Onion cooking Culture and art The Onion Planet Grandma's remedies Without category Giveaways and contests #encebollados Beginning About us What is a sweet onion All about onion Present Buy onions Contact Designed by Elegant Themes | Powered by WordPress Use of cookies This website uses cookies so that you have a better user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookie policy , click the link for more information. TO ACCEPT