Origin Quality Innovation Sustainability Installations Work with us News Ham denominations The breed of our pigs It is one of the most distinctive characteristics when it comes to the name of the ham. The meat, and mainly the way in which the fat appears, allows us to differentiate the breed of pig. At Incarlopsa we work with white pigs and we obtain Serrano ham from them. White race With a very lean meat with the fat remaining on the outside. The ham of this breed is called Jamón Serrano (homogeneous cut hams, with a reddish flesh, with white or slightly yellowish fat, slightly salty and with a mild aroma). Las principales razas con las que trabaja Incarlopsa son las de Cerdo blanco: • Duroc • Pietrain • Landrace • Large white La denominación de jamón serrano La denominación de Jamón Serrano no está limitada a una zona en concreto aunque sí está regulada (por la Fundación de Jamón Serrano) por unos requisitos mínimos de calidad; que clasifican el producto en base al periodo de tiempo de curación del jamón: • Reserva: Jamón Serrano con curación superior a 12 meses. • Gran Reserva: Jamón Serrano con curación superior a 15 meses. ¿Sabía que…? The Iberian Ham is popularly called Black Pata Ham; since the skin and the hoof of the Iberian pig is usually black. But to everyone's amazement, this is not an official denomination since there are varieties of Iberian pig that are not black, and non-Iberian pigs with black or very dark fur. T: +34 969 320 908 E: info@incarlopsa.es Pork experts The Iberian pig Our brands Products Data protection policy History Healing phases Characteristics Ham and Health Denominations Varieties How to cut ham The Ham in the Proverb Innovation Glossary News Contact

Origin Quality Innovation Sustainability Installations Work with us News Quality Welfare Quality Certification The Incarlopsa Group has an internal verification protocol for Animal Welfare conditions, audited on the basis of Welfare Quality annually by an accredited external company. SEE MORE Certifications SEE MORE Processes and controls SEE MORE Traceability Traceability is a fundamental and essential requirement for the management of food companies that require documents aimed at identifying their products. SEE MORE T: +34 969 320 908 E: info@incarlopsa.es Pork experts The Iberian pig Our brands Products Data protection policy History Healing phases Characteristics Ham and Health Denominations Varieties How to cut ham The Ham in the Proverb Innovation Glossary News Contact