KALA-LAPPI PRODUCTS HISTORY CONTACT the trout is smoked for three days, at 3°C. In order to prepare a high-quality product you need to take your time. This offers a guarantee of a refined taste and a mouth-watering consistency. THE CREATION AND STORY OF KALA-LAPPI Vesa Lappi grew up to the enchanting scent of alder smoke. Vesa’s father and grandfather were both enthusiastic fishermen and fish smokers. Inspired by great childhood memories, an idea started to form... . Vesa founded Kone-Lappi Oy in 1992, to construct automatic, digger-mounted rock-drilling devices. The product was exported to Europe and Russia. The business was sold in 2007. After that, Vesa concentrated on his passion: fishing. He went trolling for fish for up to 850 hours per year. He spent almost as much time on deep thinking: “I wonder what I’ll do when I grow up?” At the end of autumn 2013, flakes of ice were already piling up on the shores of Suvasvesi, in Kallavesi, and sleet was coming in horizontally, as the fishing day concluded and day turned to dusk. It was at that point that Vesa realised his calling: his hobby and everything associated with it – passion, know-how and fish-processing skills – could be made into a profession. THE CREATION AND STORY OF KALA-LAPPIKALA-LAPPI CONTACT INFORMATION Feedback form: CEO Kala-Lappi Oy Vesa Lappi +358 45 1569 225 vesa.lappi@kalalappi.fi Office Kala-Lappi Oy Jaana Timonen +358 44 9910 775 jaana.timonen@kalalappi.fi Kapteeninväylä 7 FI-70900 Toivala Finland Business ID: FI08844988 E-mail: info[ät]kalalappi.fi E-Invoice address: 003708844980 EDI code: OKOYFIHH Operator address: Finvoice