COMPANY |PRODUCTS |CERTIFICATIONSGALLERY|CONTACTS ITA ENG GER CANTUCCI "LUNGHI PIACERI" Crisp and light with a delicate taste, they are perfect for finishing the meal with sweetness. Delicious with tea, milk, cappuccino or coffee. You can taste them, in the classic variations characterized by a high presence of whole shelled almonds or revisited combained with PISTACHIO, ORANGE, LEMON, CIOCOLATE,FIGS. HAZELNUTS, GIANDUJA AND COCOA CANTUCCI Code: 292 Weight: 200 g Pack: Box with window Dimensions: 110 x 210 x 70 mm Pcs x crt: 8 Best before: 18 months TRADITIONAL BISCOTTI WITH FIGS AND ALMONDS Code: 242 Weight: 200 g Pack: Box with window Dimensions: 110 x 210 x 70 mm Pcs x crt: 8 Best before: 18 months TRADITIONAL BISCOTTI WITH LEMON Code: 5010 Weight: 200 g Pack: Box with window Dimensions: 110 x 210 x 70 mm Pcs x crt: 8 Best before: 18 months TRADITIONAL BISCOTTI WITH ALMONDS Code: 5002 Weight: 200 g Pack: Box with window Dimensions: 110 x 210 x 70 mm Pcs x crt: 8 Best before: 18 months TRADITIONAL BISCOTTI WITH ALMONDS AND PISTACHIOS Code: 272 Weight: 200 g Pack: Box with window Dimensions: 110 x 210 x 70 mm Pcs x crt: 8 Best before: 18 months TRADITIONAL BISCOTTI WITH ALMONDS AND COCOA Code: 282 Weight: 200 g Pack: Box with window Dimensions: 110 x 210 x 70 mm Pcs x crt: 8 Best before: 18 months BISCUITS WITH CRANBERRIES Code: 232 Weight: 200 g Pack: Box with window Dimensions: 110 x 210 x 70 mm Pcs x crt: 8 Best before: 18 months TRADITIONAL BISCOTTI WITH COCOA AND ORANGE Code: 252 Weight: 200 g Pack: Box with window Dimensions: 110 x 210 x 70 mm Pcs x crt: 8 Best before: 18 months Dolcezze di Nanni S.r.l. a socio unico Via G. Galilei, Zona Industriale Ponte d’Arbia - 53014 - Fraz. Ponte d’Arbia - Monteroni d’Arbia (Siena) - ITALIA Tel. 057737081 - Fax: 0577370820 - info@ledolcezzedinanni.com Reserved area Cookies - Privacy - Company Data © DOLCEZZE DI NANNI 2020 GRAPHIC DESIGN: FILIPPO LENZERINI | WEB DESIGN: TNX CLOSE Use of cookies We use cookies, third party cookies in order to improve our services. Browsing the site, you accept the use of cookies by us. For more information or to find out how to change the configuration, please see our page policy on cookies