Terra del Tuono - Balsamic since 1892 Social Networks Acetaia Products Our brands Recipes with Vinegar Restaurant English Walnut Salad and Balsamic Vinegar of Modena PGI Ingredients (For 4 people): about 400 grams of salad, 200 grams of Parmigiano Reggiano flakes, 50 grams of pine nuts, 12 walnut kernels, four tablespoons of extra virgin olive oil, salt, pepper, three tablespoons of Balsamic Vinegar of Modena PGI Preparation: 1) Clean and cut the salad 2) Brown the pine nuts in a non-stick saucepan and cut the walnut kernels into four parts 3) Dress the salad with extra virgin olive oil, salt, pepper and Balsamic Vinegar of Modena IGP 4) Add the flakes of Parmesan and the toasted pine nuts Acetaia Terra del Tuono srl - via Monzani 5 - 42122 Corticella (RE) - T. +39 0522 343317 - F. +39 0522 0522342435 - VAT number 02886600366 Create a free website Powered by Create your own free website Start your own free website A surprisingly easy drag & drop site creator. Learn more.

Terra del Tuono - Balsamic since 1892 Social Networks Acetaia Products Our brands Recipes with Vinegar Restaurant English Balsamic Vinegar of Modena IGP Spring - density 1.25 Balsamic Vinegar of Modena PGI Spring - density 1.25 The Balsamic Vinegar of Modena PGI "Spring" - density 1.25, is characterized by a light and fresh flavor, releases a sensation of pronounced volatile acidity, a taste is perceived on the palate slightly aggressive. "Spring" PGI Balsamic Vinegar of Modena is the youngest and least refined product of our company. It has a strong aroma and good acidity, it is used to enrich carpaccio, dips, fresh salads . It can be added at the end of cooking to flavor shellfish dishes, lamb chops, chicken breasts and lean red meats. It is suitable for preparing cooking stocks for game and poultry. Excellent on appetizers and on appetizers, it goes well with all white meats. Color: black with garnet reflections. Nose: intense, with a slight acidulous vein, of great intensity and pleasantly aggressive persistence. Taste: full -bodied, with an intense, harmonious flavor, with good acidity and persistent tannins. Density: about 1.25 Aging: in fine oak barrels Ingredients: Cooked must, wine vinegar. Contains sulfites. High quality handcrafted product, 100% natural, aged in fine oak barrels. It does not contain dyes, thickeners, preservatives, or caramels. Buy online! Acetaia Terra del Tuono s.r.l. - via Monzani 5 - 42122 Corticella (RE) - T. +39 0522 343317 - F. +39 0522 0522342435 - p.IVA 02886600366 Create a free website Powered by Create your own free website Start your own free website A surprisingly easy drag & drop site creator. Learn more.