Charcuterie from Liège - Fresh and frozen products Nederlandse versie Reception Who are we? Our products News Contact History: The history of the company begins in 1935 in Liège with the production of cold meats, cured meats and canned meat. In 1955, the company launched the Père Lejeune brand, imagined and created by its founder. It was in 1970 that Mr. Lejeune and two of his sons took over the activity and founded the “SPRL Père Lejeune”. It then employed 23 people. In 1982, these two brothers definitively succeeded their father and formed “SA Père Lejeune”. Their desire is to develop top product specialties. As of 1996, the company already achieves a volume of 55 tonnes / week. The decision was taken to create a distribution platform in Blegny, near Liège. In 1998, Jean-Claude Lejeune and Roland Wilkin joined forces and together took charge of the management. Today, Father Lejeune fully meets hygiene and traceability standards and can count on the dynamism of his fifty or so employees. Reception Who are we? Company presentation Pictures Presentation videos Our products Delicatessen Caterer Cheese Fresh frozen News Contact Contact form Access map Père Lejeune - Blégny craft park, B-4671 Blégny Barchon - Liège covered market 14, B-4020 Jupille Website creation | Produweb