English Deutsch Français Italiano Español русский 中文 Diverse machines and installations Machines Dough sheeters Sheeting and cutting machines Make-up lines Bread and rolls equipment Croissant machines Feeding solutions Diverse machines and installations Industrial production lines Industrial Solutions About RONDO Dough-how Diverse machines and installations Solutions for sheeting pizza bases, for manufacturing twisted products and accessories for your dough sheeter or make-up line. http://www.rondo-online.com/_Resources/Persistent/809d2842a52344dd544efe6dbccbb5607df717b9/RONDO-Pizzolo-2560x1024.jpg Compact, fast, simple – Pizzolo. http://www.rondo-online.com/_Resources/Persistent/85d9aa9604a5ed0d91525bd8fb9bb99ed7b18019/RONDO-Getwistete-Geb%C3%A4cke-Twisted-Pastry-2560x1024.jpg Process-reliable, innovative, efficient – Twist & Place. http://www.rondo-online.com/_Resources/Persistent/287bf87e5dbb8ade7a2cb03df46518b79ab4f2e1/RONDO-Rondofiller-F%C3%BCllung-mit-St%C3%BCcken-Filling-with-Chunks-2560x1024.jpg Universal, easy to clean, rational design – Rondofiller. Twist & Place Twist & Place – for automatic production of twisted sticks The unique Twist & Place makes flutes and other twisted products. Download brochure Watch video clip Exact twisting Filled and unfilled twists Pizzolo Pizzolo Whether large or small, thin or thick – with the compact Pizzolo, you sheet your dough pieces into regular, round or oval pizza bases. Download brochure 200 – 300 pizza bases per hour Diameters from 5 – 13 inches Filling depositors Rondofiller The versatile Rondofiller can be fitted with feed screws, pistons or Mohno pumps, so it is suitable for fillings of all kinds. Download brochure Fillings of all kinds Pneumatic filling depositor The pneumatic filling depositor is suitable for fillings ranging from soft to hard. The hopper has a hinged safety guard, so it is very easy to clean. For soft to hard fillings, also containing small chunks Mechanical filling depositor The mechanical depositor can be positioned at various places along the line and it can deposit two different fillings at the same time if necessary. For self-flowing fillings Accessories Accessories Filling, folding, rolling, decorating… The possibilities of your make-up line are virtually unbounded. Find out more about RONDO accessories and the pastries you can produce. Download brochure Unbounded bakery-product diversity For Polyline and Starline Guillotines Electromechanical guillotine The most powerful guillotine has a travelling unit. So you can cut and stamp without pausing the dough band and achieve a significant increase in line yield. Up to 120 strokes/minute (cutting) For Starline Pneumatic guillotine The high cutting force of the pneumatic guillotine ensures superb results even when you the products you stamp out are large. Up to 100 strokes/minute (cutting) For Starline Mechanical guillotine The low-noise guillotine can be moved along the Polyline and is suitable for cut products and small stamped products. Up to 70 strokes/minute (cutting) For Polyline Panning Machine Compact Panning Machine Panning products manually on to trays is very personnel-intensive and costly. The Compact Panning Machine will help cut your manufacturing costs by a significant margin. Download brochure Operation by 1 person For Polyline and Starline Dough dividers Divider 3000 The Divider 3000 processes rye, wheat and special bread doughs gently and with high weight accuracy. Download brochure Dough pieces from 250 to 3200 g For Kombi and BrotStar Dough and fat press Rondopress With the Rondopress it is an easy, exertion-free job to shape uniform, rectangular blocks of dough and plates of fat – just what you need for making up perfect dough bands. Download brochure For uniform bands of dough and plates of fat Simple cleaning Cutting and transfer tables Cutting table Our dough sheeters and cutting tables complement one another perfectly. Together, they form a versatile artisanal production line. Download brochure Efficient and robust 2 machine lengths: 2.6 and 3.6 m Transfer table Doughs that cannot be reeled or are sticky or crumbly can be transported on the practical transfer table directly to the cutting table from the dough sheeter. Download brochure For tricky doughs Links News Sales & Service Yo Headquarter RONDO Burgdorf AG Heimiswilstrasse 42 3400 Burgdorf Schweiz Phone +41 34 420 81 11 Fax +41 34 420 81 99 E-Mail info (at) rondo-online.com Contacts Please choose a region Europa Asia North America Central and South America Africa Australia and New Zealand Please choose a country Please choose a country Deutschland, Österreich und Niederlande Great Britain and Ireland France et Belgique Spain and Portugal Italia РОССИЯ Weitere europäische Länder (RONDO Headquarter) Please choose a country Southeast Asia China РОССИЯ Weitere asiatische Länder (RONDO Headquarter) Contact form + Name* First name* Company Country* E-Mail* Phone Message* Send Yo Copyright © 2015 - All Rights Reserved Disclaimer Machines Dough sheeters Sheeting and cutting machines Make-up lines Bread and rolls equipment Croissant machines Feeding solutions Diverse machines and installations Industrial production lines Industrial Solutions About RONDO Dough-how English Deutsch Français Italiano Español русский 中文