Home Weekly Ad Recipes Fundraising Careers Stores / Hours About Us Policies Senior Discount Policy We realize that the Seniors in our community are likely living on a fixed income. We have developed a Senior Discount Program to help our Seniors make the most out of their grocery budget. We also strive to provide a quick, easy, and positive checkout experience and therefore have established the following guidelines to process the Senior Discounts. Senior Discount Day is every Tuesday in which the store is open. If the store is closed on Tuesday for some reason the discount day will not be moved. Seniors must be 60 years old or older to receive the discount. The Senior must be present to receive the discount. A valid, photo ID is required to obtain the Senior Discount. No exceptions. To keep things running smoothly please have your valid, photo ID ready and give to the cashier at the start of the checkout process. The discount is 5% off eligible items. Some restrictions may apply. The Senior Discount is NOT eligible on gift cards, gift certificates, tobacco items, cigarettes, lottery tickets, Rug Doctor rentals, milk, magazines, newspapers, garbage stickers / recycling bags or any product or service that a discount is not allowed by law. Employee Login Copyright © 2021 SHOPtoCOOK, LLC Buffalo, NY • www.shoptocook.com

Home Weekly Ad Recipes Fundraising Careers Stores / Hours About Us Policies WELCOME TO THE EMPLOYEE PORTAL Please choose your store to get started. White Haven Market Plymouth Hometown Market Employee Login Copyright © 2021 SHOPtoCOOK, LLC Buffalo, NY • www.shoptocook.com

Home Weekly Ad Recipes Fundraising Careers Stores / Hours About Us Policies Close Send Print Premium Ice Cream Cranberry Parfait Courtesy of Wisconsin Milk Marketing Board 2 Servings • 10 Min. Cook Time • 1 Hr. Chill Time Ingredients 2 c. sugar 1/2 c. cranberry juice 2 c. fresh cranberries premium vanilla ice cream Directions: 1. Combine sugar and juice in small saucepan; cover. Bring to boil over medium heat. Uncover; continue boiling 5 min. Stir in cranberries, simmer 2 min. or just until skins pop. Cool to room temperature; chill. 2. For each parfait, layer cranberry mixture and ice cream in tall serving dish. Variation: Reduce sugar to 1 c. Substitute cherry juice for cranberry juice and fresh or frozen cherries for cranberries. Cook cherries with sugar and juice for 5 min. Stir in 1 Tbsp. cornstarch mixed with 1 Tbsp. cherry juice; boil 1 min., stirring constantly.