This is the homepage of Miso-zuke Tamuraya, a long-established taste cultivated in tradition, a masterpiece of Joshu / Gunma. TOP > Online shop > Seafood The "lighthouse whelk shellfish" landed during the season is delicious. I would like people in Uminashi prefecture to feel free to enjoy the deliciousness. With that in mind, I came up with the idea of pickling miso, which I am good at. Miso is also different from ordinary vegetable miso pickles , using special miso that is a blend of original miso "Sazareishi" based on white miso. In addition, we use the brand salmon [Ginsei] to make salmon miso pickles and natural yellowtail miso pickles. Here too, the miso is changed to suit each fish. Aromatic mirin lees are used for the pale and greasy melody. Of course, the taste is decided by the original miso "Sazareishi". Tamuraya's [Seafood] is finished with a taste that suits each material. Whelk miso pickles 160g (gross weight 170g) ¥ 713 See details Salmon miso pickles [Ginsei] 100g (total weight 150g) ¥ 389 See details Yellowtail miso pickles 100g (total weight 145g) ¥ 432 See details Hokki shellfish miso pickles 120g (total weight 140g) ¥ 977 See details Melo mirin kasuzuke 90g (gross weight 135g) ¥ 670 See details [Whelk miso pickles] It has the scent of the shore and the chewy texture. ・ Salt fried noodles pickled in miso [Salmon miso pickles] The brand salmon "Ginsei" is different in its deliciousness and fat paste. ・ Fried salmon miso [Yellowtail miso pickles] The natural yellowtail, which has no dullness, goes well with the special miso. ・ Butter-grilled yellowtail miso pickles [Mero Mirin Kasuzuke] High-quality fish melody with no habit is soaked in mirin lees with an elegant flavor. ・ Melo mirin pickled in kasuzuke Whelk shellfish was selected as the seafood that goes well with tamura and miso pickles. It has a softer texture than abalone and turban shells, and has a moderate texture. Although it has a light taste, it has a slight sweetness and umami. All of these characteristics crystallize in "deliciousness" when pickled in miso. Of course, its deliciousness is because it is "Tamuraya miso pickles". Based on carefully selected white miso, the flavor of tamura and the original "Sazareishi" combined with the umami of the mussels themselves creates a unique taste that cannot be obtained with other ingredients. The flavor of miso produced by rice, wheat, and soybeans grown on the ground. The scent of the whelk shore washed by the tide. The encounter sublimates into the joy of "eating delicious food." |　Contact Us |　Information Archives |　Privacy Policy |　Site Policy |　Site Map |　based on the specific transaction notation |　Company Info Site | copyright (C) Tamuraya, Co.ltd