Farmer Reblochon Producers Cooperative 40 avenue d'Annecy - BP 38 74230 THÔNES Phone. : 04 50 02 05 60 - Fax: 04 50 02 92 03 Find us on Facebook ! Contact us By submitting this form, I accept that the information entered will be used within the strict framework of my request tick - thank you 7 + 14 = Mail La Sica des Alpages undertakes to ensure that the collection and processing of your data, carried out from our reblochon-thones.com site, complies with the general data protection regulations (RGPD) and the Data Protection Act and Freedoms. To know and exercise your rights, in particular to withdraw your consent to the use of the data collected by this form, please consult our confidentiality policy. In accordance with the Data Protection Act dated January 6, 1978, you have the right to access, rectify, modify and delete data concerning you. You can exercise this right by sending us an email or post. GDPR Legal notice Home locate us Contact us Legal Notice

Thones Telephone: 04.50.88.12.50 40 avenue d'Annecy - BP 38 - 74230 THONES Creation Home The visits Opening time Mieussy Telephone: 04.50.43.17.14 2 route de l'Etroit Denté - Les Terres Blanches - 74440 MIEUSSY Creation Home The visits Opening time Pre-orders in Thônes Home locate us Contact us Legal Notice

COVID-19 INFO: THE STORE ADAPTS TO RESPECT SOCIAL DISTANCIATION Discover our cheeses! REBLOCHON FERMIER PRODUCERS COOPERATIVE 40 avenue d'Annecy - BP 38 - 74230 THÔNES - telephone: 04.50.02.05.60 - fax: 04.50.02.92.03 Home locate us Contact us Legal Notice

For your orders, the store adapts Reservations at: 04.50.88.12.50 or from our sales staff ♥ The store offers you to book BY PHONE between 8 a.m. and 6 p.m. for a withdrawal NEXT DAY from 9am in a dedicated space except Sunday and public holidays ♥ Orders to be collected on Monday from 9:00 a.m. must be spent on Saturday before 6:00 p.m. ♥ For your compositions Please allow a little extra time * * * ← PREVIOUS ARTICLE NEXT ARTICLE → Home locate us Contact us Legal Notice

OUR EXPERTISE The specificity of our farmhouse cheeses comes above all the know-how of our producers. Because, even today, they are made on the farm according to a know-how passed down for generations which has been adapted to current requirements. Thus, each producer benefits from individualized quality monitoring. For the maturing part, the Cooperative takes over. Since its creation, it has always been innovative in its maturing techniques while ensuring respect for ancestral traditions. To continue to optimize the refining, the Cooperative has recently invested. The cellars have been redone and the maturing equipment renewed in order to obtain the ideal humidity and temperature for the full expression of the organoleptic qualities specific to each cheese. Our cellar masters thus benefit from the best conditions to express all their know-how and best reveal the typicality of each farm product . Thones cellars Sixt tunnel Quality report Home locate us Contact us Legal Notice