PORTFOLIO COCKTAILS CONTACT 1898 Marking the independence of the Philippines, this Old Fashioned twist brings out the best in Don Papa 10 Year Old. INGREDIENTS 45ml Don Papa 10 Year Old 7.5ml Oloroso Sherry 7.5ml apricot liqueur 2 dashes chocolate bitters 1 sugar cube METHOD Dash bitters onto sugar cube, place in a rocks glass and muddle. Add remaining ingredients and top with cubed ice. Gently stir until sugar is dissolved and cocktail is chilled. Zest with an orange rind and discard. Garnish with star anise. BRAND NAME Don Papa Rum PRODUCT Don Papa 10 Year Old Drinks Marketing & Distribution Head Office The White House Clifton Marine Parade Gravesend Kent, DA11 ODY London Office 96 High St Kensington Kensington London W8 4SG 01474 327056 info@indiebrands.co.uk © Indie Brands 2020 Privacy Policy Design by Lux | Website by Zostro

PORTFOLIO COCKTAILS CONTACT CARGO KINGFISHER A taste of the tropics; Cargo Cult’s perfectly-balanced spiced rum mixed with a fruity and refreshing supporting cast. INGREDIENTS 35ml Cargo Cult Spiced Rum 15ml Huana 15ml fresh lime juice top up with 75-100ml cooled green tea lime zest and mint sprig to garnish METHOD Shake all ingredients except the tea. Strain into a highball over cubed ice. Top up with tea and stir. Garnish with lime zest and a sprig of mint. BRAND NAME Cargo Cult PRODUCT Cargo Cult Spiced Rum RECOMMENDED SERVE Drinks Marketing & Distribution Head Office The White House Clifton Marine Parade Gravesend Kent, DA11 ODY London Office 96 High St Kensington Kensington London W8 4SG 01474 327056 info@indiebrands.co.uk © Indie Brands 2020 Privacy Policy Design by Lux | Website by Zostro YOU'RE VENTURING INTO INDIE TERRITORY You must have cookies enabled to use this website. For further information on deleting or controlling cookies, please visit aboutcookies.org. By entering the site you agree to our Terms & Conditions and Privacy & Cookies

PORTFOLIO COCKTAILS CONTACT SEMILLA DE VIDA Fortaleza’s signature Blanco is mixed up in a stylish cocktail hour serve that’s cool as a cucumber. INGREDIENTS 50ml Fortaleza Blanco 20ml fresh lime juice 15ml Beso agave syrup 6 green grapes (2 for garnish) 2 ribbons of cucumber (1 for garnish) Soda water to top up METHOD Muddle 4 grapes and 1 cucumber ribbon in a shaker, add the rest of the ingredients, shake hard, strain into a highball over cubed ice. Garnish with a cucumber ribbon round the inside of the glass, and 2 grapes on a cocktail stick. BRAND NAME Tequila Fortaleza PRODUCT Fortaleza Blanco Drinks Marketing & Distribution Head Office The White House Clifton Marine Parade Gravesend Kent, DA11 ODY London Office 96 High St Kensington Kensington London W8 4SG 01474 327056 info@indiebrands.co.uk © Indie Brands 2020 Privacy Policy Design by Lux | Website by Zostro YOU'RE VENTURING INTO INDIE TERRITORY You must have cookies enabled to use this website. For further information on deleting or controlling cookies, please visit aboutcookies.org. By entering the site you agree to our Terms & Conditions and Privacy & Cookies