Dinner Menu Scott’s Seafood on the River is open for Dinner Mon-Fri 3:30 pm – 9:00 pm, Sat, Sun 4pm-9:00pm SOUPS Boston Clam Chowder or Spicy Crab Bisque 8/10 Soup of the Day 8/10 SMALL PLATES Wild Prawn Cocktail 17 *gf Coconut Prawns 16 mango chile dipping sauce Fried Calamari 19 chili-citrus butter / house made cocktail sauce Dungeness Crab Cakes 21 crispy leeks / spicy remoulade Pork-Kimchi Potstickers 17 asian slaw / sweet chili drizzle / bulgogi dipping sauce Steamed Littleneck Clams 19 shallot / garlic / parsley / lemon / white wine butter sauce / garlic toast points Pan Seared Scallops 24 butternut squash puree / apple gastrique / kale chips / pepitas / chili oil THE TOWER The Seafood Tower an extravagant selection of hot and cold shellfish 58 SALADS Wedge Salad 12 gf artisan iceberg / bacon / tomatoes / red onion / radish / blue cheese dressing / shafts blue crumble Field Greens 11 gf honey mustard vinaigrette / apples / pomegranate / candied pecans / valbreso sheep feta Scott’s Caesar 11 romaine hearts / house-made dressing / garlic croutons / asiago cheese Pacific Rim Salad 23 makrut lime vinaigrette / avocado / mango / scallions / crispy wontons your choice of crispy calamari, thai beef, or sesame seared ahi tuna Blackened Chicken Cobb 20 blue cheese dressing / onion / tomato / egg / applewood bacon / shafts blue crumble Dungeness Crab Salad AQ gf baby iceberg / beets / avocado / hard boiled cage free egg / radish / chives / citronette & traditional louis dressing Bay Shrimp Salad 22 gf baby iceberg / beet / avocado / hard boiled egg / chives / radish / watercress / citronette / traditional louis dressing SWIMMERS Whiskey Glazed Atlantic Salmon 34 butternut squash risotto / bacon / kale / pepitas / cranberry / herb oil Shrimp and Grits 27 *gf blackened wild prawns / cajun garlic butter sauce / tasso ham / anson mills grits Jerk Seasoned Hawaiian Swordfish 42 carrot puree / coconut-lime rice / grilled broccolini / fall chutney Ahi Two Ways 40 1 chilled soba noodle salad / cabbage / scallions / carrots / peppers / cucumber / ginger-sesame dressing / togarashi seared ahi tuna / poke / pickled fresno chiles / wasabi / sriracha mayo Fish ‘n Chips 30 beer battered halibut / house made tartar / cocktail sauce / seasoned fries Scott’s Cioppino 40 clams / mussels / fresh fish / crab / habanero sausage / spicy roasted tomato-fennel broth Beer Battered Wild Prawns 26 house made tartar / cocktail sauce / seasoned fries Macadamia Nut Crusted Halibut 39 brown butter / citrus wild rice pilaf / steamed vegetables Spicy Cajun Pasta 27 penne pasta / blackened chicken and shrimp / habanero sausage / peppers / onions / scallions asiago / cajun cream Vegetable Stir Fry 23 peppers / onions / broccolini / asparagus / mushroom / bulgogi-chili sauce / jasmine rice WALKERS Chicken Marsala 28 Rocky’s chicken / roasted garlic mashed potato / broccolini / cremini mushrooms / marsala cream sauce Harris Ranch Ribeye 49 gf 2 roasted garlic mashed potatoes / chili-garlic asparagus / sauteed mushrooms / shafts blue butter Scott’s Burger 18 2 toasted brioche / vine ripened tomato / butter lettuce / red onion / house mayonnaise choice of pepperjack / cheddar / monterey jack / or shafts blue 18 2 Add applewood bacon 3, avocado 2 A LITTLE OF BOTH Harris Ranch Filet Mignon and Grilled Prawns 48 2 roasted garlic mashed potatoes / green beans / bogle pinot noir butter crispy onions / cabernet demi-glace Harris Ranch Filet Mignon and Scallops 52 2 roasted garlic mashed potatoes / green beans / bogle pinot noir butter / crispy onions / lemon butter sauce / cabernet demi-glace Roasted North Atlantic Lobster Tail 62 gf old bay butter / garlic mashed potatoes / grilled asparagus / drawn butter Harris Ranch Filet and Lobster Tail 82 old bay butter / garlic mashed potatoes / grilled asparagus /cabernet demi-glace Corkage 18 Please inform your server of any food related allergies. 1) Served raw or undercooked or contain raw or undercooked ingredients. 2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. On Parties of 8 or more we charge an automatic 20% service charge. 4800 Riverside Boulevard Sacramento, CA 95822 (916) 379-5959 Get Driving Directions Get a Google Map to Scott's Seafood on The River Restaurant Hours & Location Menus Tastings and Events Reservations About About Us Contact Us Menus Happy Hour Menu Lunch Menu Dinner Menu Kids’ Menu Bar Menu Cocktail Menu Dessert Weekend Brunch Menu Wine List Your Event at Scott’s Weddings Corporate and Social Catering Menus More from Scott’s Scott’s Blog Purchase a Gift Card Get Scott’s Seafood Rewards Senior Club Card Join Our Mailing List Chef’s Recipe Series © 2020 Scott's Seafood on the River. All rights reserved.