HOME MENU BOOZY BRUNCH HOURS CONTACT Shareables Soups Salads Brick Oven Pizza Wraps Burgers Pasta Entrées Desserts Brunch Beer/Wine FALL COCKTAILS Sandwiches Beverages Gluten Free Kids Menu Shareables Philly Cheesesteak Eggrolls 14 Crisp wonton filled with seasoned beef, bell peppers, onions and sharp cheese finished with a drizzle of sweet chili sauce, and warm cheddar cheese dip. Babe’s Bangin’ Shrimp 13 Tender, crispy-fried gulf shrimp tossed in our spicy chili cream sauce. Bangin’ Cauliflower 11 Tempura cauliflower tossed in our spicy chili cream sauce. Babe’s Wings 16 Ten jumbo Buffalo wings served with celery and bleu cheese. Boneless Wings 13 Buffalo Hot | Bar-B-Que | Everything | General Tsao's Chicken Tenders 11 Breaded chicken tenders crispy-fried and served with honey mustard. Buffalo Style with Bleu Cheese 12 Fried Mozzarella 11 Fried breaded mozzarella dusted with grated Romano cheese and served with marinara sauce. Bar-B-Que Chicken Nachos 16 Toasted tor tilla chips topped with bar-b-que pulled chicken, cheddar cheese, jalapeño, green onions, and tomatoes. Accompanied by salsa, sour cream, and guacamole. Bar-B-Que Pulled Pork Nachos 17 Chicken Quesadillas 16 Griddled flour tortilla filled with chicken, tomatoes, cheddar cheese, and green onions served with shredded lettuce, salsa, sour cream, and guacamole. Pulled Pork Quesadillas 17 Fried Calamari 14 Flash-fried with hot cherry peppers and served with marinara and spicy chili aioli. Utica Greens 15 Escarole sautéed in olive oil & garlic seasoned with prosciutto, oreganta breadcrumbs, Romano cheese, and hot cherry peppers. Appetizer Sampler 16 Perfect for sharing. Chicken tenders, fried mozzarella, and Babe’s Bangin’ Cauliflower. Served with honey mustard and marinara sauce. Buffalo crunch rolls 16 Large crispy wontons filled with warm buffalo chicken and mozzarella cheese. Finished with a drizzle of Buffalo Sauce and served with chunky bleu cheese Giant Soft Pretzel 11 Served warm with ground mustard and warm cheese sauce Soups Chicorina Soup 5 Babe’s version of the classic Italian wedding soup. Homemade Baked French Onion Soup 8 Garlic crouton, melted Swiss, and crispy onion ringlets. Sirloin Chunk Chili 8 Certified Angus Beef sirloin chili with shredded cheddar cheese and diced onions. Served with tortilla chips. Baked Broccoli Cheddar Cheese Soup 8 Salads Antipasto 15 Crisp iceberg, salami, pepperoni, tomatoes, artichoke hearts, provolone, roasted peppers, red onion, pepperoncini, and olives with Italian vinaigrette dressing. Thai Peanut Chicken 15 Mixed greens, peanut chicken, snap peas, edamame, celery, pad Thai noodles, won tons and spicy peanut dressing Caesar Salad 11 Romaine tossed with Caesar dressing then topped with cherry tomatoes, croutons, and shaved Parmesan cheese. Add Chicken 4 | Shrimp 8 | Steak 8 Country Chicken Salad 15 Mixed greens topped with crispy-fried chicken breast, tomato, peppered bacon, hard-boiled egg, and shredded cheddar Jack cheese. Served with honey mustard dressing. Pan Asian Chicken Salad 15 Crisp greens, chicken breast, mandarin oranges, slivered almonds, celery, edamame and toasted sesame seeds tossed with ginger-soy vinaigrette, and topped with crispy wontons. Chicken Cobb Salad 15 Mixed greens, chicken, cucumber, cherry tomato, bacon, crumbly bleu cheese, hard-boiled egg, and avocado smash. With buttermilk ranch and frizzled onions. Mediterranean 11 Mixed greens, tomatoes, kalamata olives, cucumbers, red onion, celery, feta cheese and Greek vinaigrette dressing. Topped with pita chips. Add Chicken 4 | Shrimp 8 | Steak 8 Sandwiches All sandwiches are served with seasoned fries. Substitute Sweet Potato Fries +1 Bar-B-Que Pulled Pork 15 Bar-b-que pulled pork on a griddled bun with cole slaw. Reuben 14 Sliced corned beef, sauerkraut, Swiss, and Thousand Island dressing on griddled rye. Fish Sandwich 14 Crispy-fried haddock on a toasted hoagie with lettuce, tomato, American cheese, and tartar. Grilled Chicken Sandwich 14 Topped with Swiss cheese, bacon, lettuce, tomato and special sauce on toasted brioche. Utica’s Steak Sandwich 16 Lean steak pan-seared with fresh garlic, onions, bell peppers and provolone served on a toasted hoagie. Buffalo Chicken Sandwich 14 Crispy-fried breaded chicken breast tossed in spicy buffalo sauce topped with creamy bleu cheese dressing served on a toasted brioche bun. Southwest Grilled Chicken Sandwich 15 Marinated grilled chicken breast on toasted brioche with American cheese, bacon, lettuce, tomato, avocado smash and spicy chili mayo. Wraps All sandwiches and wraps are served with seasoned fries. Substitute Sweet Potato Fries +1 Turkey & Spinach Wrap 14 Turkey, spinach, mozzarella, and roasted peppers in a grilled parmesan tortilla with dill mayonnaise. Chicken Caesar Wrap 13 Grilled chicken, romaine, shaved Parmesan, and Caesar dressing in a griddled flour tortilla. Turkey Club Wrap 13 Turkey, Swiss, lettuce, tomato, peppered bacon, and mayonnaise in a flour tortilla. Utica Chicken & Greens Wrap 14 Grilled chicken, escarole, prosciutto, breadcrumbs, hot cherry peppers, and Romano cheese in a griddled tortilla. Utica Steak & Greens Wrap 15 Entrées New York Strip 29 Hand-cut, center cut strip sirloin charbroiled to your liking. Served with both steamed broccoli and garlic mashed potatoes. Sirloin Steak 21 Lean, hand cut top sirloin charbroiled to your liking. Served with garlic mashed potatoes and broccoli. Sirloin Marsala 23 Sirloin served with garlic mashed potatoes and a mushroom Marsala sauce. Served with garlic mashed potatoes and broccoli. Tuscan Tenderloin Alfredo 23 Our creamy fettuccine Alfredo tossed with fresh mushrooms, tomatoes, crumbly bleu cheese and spinach topped with medallions of seasoned filet tenderloin, slivered green onions and balsamic drizzle. French Onion Filet 23 Medallions of beef tenderloin served over garlic croutons then finished with French onion broth, melted Swiss and crispy onion ringlets. Add to any steak: Sautéed Onions 2 Sautéed Mushrooms 2 Onions, Mushrooms, & Hot Cherry Peppers 3 Bar-B-Que Baby Back Ribs Full Rack 25 Slow roasted then basted with tangy bar-b-que sauce and served with seasoned fries and coleslaw. Chicken Parmigiana 19 Chicken breast in crispy Italian-seasoned breadcrumbs topped with marinara and melted mozzarella. Served over a bed of spaghetti. Chicken Marsala 19 Grilled chicken breast topped with melted provolone, mushrooms and Marsala wine sauce. Served with steamed broccoli and garlic mashed potatoes. Chicken Milano 21 Grilled chicken breast on a bed of Utica greens topped with melted provolone, mushrooms and Marsala wine sauce. Served with garlic mashed potatoes. Herb Grilled Chicken Breast 18 Seasoned, char-broiled chicken breast finished with fresh herb vinaigrette, then served with garlic mashed potatoes and steamed broccoli. Haddock Fish Fry 17 Hand-breaded Atlantic haddock filet served with seasoned fries, coleslaw, and tartar. Herb Grilled Salmon 22 10-ounce Charbroiled salmon filet brushed with fresh herb vinaigrette. Served with steamed broccoli and garlic mashed potatoes. Pastas Baked Lasagna 17 Pasta sheets layered with ricotta, mozzarella, Italian sausage, and seasoned beef finished with Babe’s marinara sauce. Chicken Riggies 18 Chicken breast, onion, bell pepper, mushrooms, and hot cherry peppers simmered in our light tomato cream sauce tossed with rigatoni pasta. Shrimp Riggies 20 Steak Riggies 20 Cheese Ravioli 16 Large pasta pillows filled with seasoned ricotta cheese and topped with Babe’s red sauce & provolone cheese. Spaghetti OR Orechette with Marinara 15 Our smooth plum tomato marinara made fresh daily. Add Meatballs 18 Fettuccine Alfredo 17 Classic Parmesan cream sauce tossed with fettuccine pasta. Add Chicken & Broccoli 19 Add Shrimp 20 Tortellini with Vodka Sauce 17 Cheese-filled tortellini pasta tossed with our pink vodka sauce with a touch of crushed red pepper. Finished with shaved Parmesan cheese. Shrimp Scampi 21 Jumbo gulf shrimp sautéed with fresh garlic, white wine, lemon, and spinach tossed with spaghetti pasta, and finished with shaved Parmesan cheese. Brick Oven Pizzas 12” hand-stretched artisan crust pizza shell made in-house daily baked in our 800-degree wood-fired brick oven. Cheese Pizza 14 Classic tomato sauce and mozzarella. Create Your Own 15 Cheese pizza with choice of TWO toppings: Sausage, pepperoni, prosciut to, bacon, onions, bell pepper, mushrooms, spinach, hot cherry peppers or tomatoes. Each additional topping 1 Loaded Garlic Cheese 15 Roasted garlic, lots of mozzarella, ricotta, Romano, and Parmesan cheese. Florentine 16 White garlic pizza topped with fresh spinach, crisp prosciutto, ricotta, and mozzarella cheese. Finished with a balsamic glaze. Classic Margherita 15 Chunky plum tomato sauce, mozzarella, fresh basil, and a hint of crushed red pepper. Bar-B-Que Chicken 16 White garlic pizza topped with grilled bar-b-que chicken, bacon, green onion, Gouda, and mozzarella. Buffalo Chicken Wing Pizza 16 Spicy buffalo sauce, fried chicken breast, smoked Gouda and mozzarella. Served with creamy bleu cheese on the side. Burgers GIANT, 10-ounce steak burgers served with seasoned fries. Substitute Sweet Potato Fries +1 Deluxe Burger 13 With lettuce, tomato, onion, and pickles. Deluxe Cheeseburger 14 Bacon Cheeseburger 15 Bacon & Bleu Burger 15 Bacon and melted bleu cheese. Roadhouse Burger 16 Smoked Gouda, bacon, bar-b-que sauce, mayonnaise and frizzled onion ringlets. Babe’s Burger 15 Piled high with sautéed onion, mushrooms, green peppers, and melted provolone. Beverages Fountain Beverage 3 Pepsi | Diet Pepsi | Mountain Dew | Sierra Mist | Dr. Pepper | Brisk Raspberry Iced Tea | Tropicana Pink Lemonade Saranac Bottled Beverage 3.50 Root Beer | Ginger Beer | Shirley Temple Saranac Root Beer Float 5.00 Vanilla ice cream topped with Saranac Root Beer Bottled Lipton Iced Tea 3.50 Peach or lemon Bottled Water (Sparkling or Still) 2.50 FALL COCKTAILS Campfire Sling 9 Caramel Clouds 11 Mule 9 Boozy Cider Slushie 9 Nutty Pumpkin 11 Honey Marg 9 Beer/Wine Draft List Blue Moon Bud Light Coors Light Labatt Blue Light Michelob Ultra Saranac Seasonal Beer Sam Adams Seasonal Beer Sloop ‘Juice Bomb” IPA Utica Club *Ask about our seasonal feature drafts Bottles Labatt Blue Labatt Blue Light Budweiser Bud Light Coors Light Utica Club Redd's Corona Corona Light Saranac Pale Ale Miller Lite Heineken Michelob Ultra Twisted Tea Cans Black Cherry White Claw Mango White Claw Lime White Claw Guinness Bud Light White Wine White Zinfandel Sauvignon Blanc Moscato Riesling Pinot Grigio Chardonnay Moscato Riesling Prosecco Kendall Jackson ‘Avant’ Unoaked Chardonnay Red Wine Merlot Cabernet Riunite Lambrusco Shiraz Chianti Pinot Noir Zinfandel Francis Coppola Cabernet Desserts Homemade Cannoli 5 Crispy cinnamon shell filled with sweetened ricotta and chocolate chips. Tiramisu 7 Ladyfingers dipped in espresso syrup and layered with mascarpone custard and cocoa. Lemon Berry Mascarpone Torte 7 Layers of vanilla cake, raspberries, blueberries, and lemon mascarpone frosting. Chocolate Tower Cake 7 Layers of rich chocolate cake and chocolate buttercream frosting. à La Mode with Vanilla Ice Cream 8 Cannoli Pie 5 Chocolate cookie crust filled layered with our homemade cannoli filling then topped with crushed cinnamon cannoli shell. Peanut Butter Pie 6 Chocolate cookie crust filled with peanut butter cream, chocolate chips and pieces of chocolate peanut butter cups. New York-Style Cheesecake 7 Graham cracker crust filled with cream cheese filling finished with red raspberry sauce. Ice Cream Sundae 5 Vanilla ice cream, hot fudge, whipped cream and a cherry on top. *Promotions and specials may not be combined with any other offers, coupons, or discounts. Promotions, menu items, and prices are subject to change.