OUR FOOD MEET CHARLIE GIVING BACK YOUR FEEDBACK JOIN US WHERE TO BUY FAQs SATAY CHICKEN CURRY Fresh marinated chicken breast in our nutty, indulgent satay sauce with red peppers, edamame beans and toasted peanuts. WHERE TO BUY ME HOW TO COOK This recipe contains some raw ingredients, so please follow these cooking instructions carefully. Heat a tablespoon of oil in a medium-sized frying pan. Add the chicken and vegetables and fry over a medium heat for 6 to 8 minutes, stirring occasionally. Give the sachet of sauce a gentle shake and add its contents to the pan. Bring to the boil, simmer for 4 minutes then serve. Make sure it’s piping hot throughout. INGREDIENTS HAVE YOU TRIED? COQ AU VIN WITH MASHED POTATO SPINACH & RICOTTA CANNELLONI STICKY GINGER PUDDING VIEW ALL OF OUR FOOD WANT TO JOIN US? We're always on the lookout for brilliant people. CHECK OUR JOBS SUBSCRIBE TO OUR NEWSLETTER I’m over 18 and happy for you to send me your newsletters and offers by email. We’ll never pass on your information (unless you’ve specifically asked us to). Check out our Privacy Policy for more info. FAQs ETHICS PRESS COOKIE POLICY COOKIE PREFERENCES PRIVACY POLICY GENDER PAY GAP REPORT MODERN SLAVERY REPORT ENVIRONMENT © Bigham's 2017 Coriander House, 2 McNicol Drive, London NW10 7AW Company registered in England and Wales at the above address Company registration number 3233191 Site by big fish® By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. Cookie Settings Accept All Cookies