PRODUCTS RECEIPTS IN REGARDS TO IN 1 2 3 Discover our products MINI CHICKPEAS TINS BLACK BEANS CHICKPEAS MINI QUINOA BOXES In lack of inspiration? Integrate legumes into your daily life Comforting classics let yourself be surprised! Ready in minutes Fill up on fiber Browse our recipes Chocolate cookies and raspberry jam 12 15 min 12 mins Buddha bowl with quinoa, red beans and fresh vegetables 4 5 minutes 5 minutes LEGAL NOTICE MEDIA CONTACT FOOD SERVICE CAREERS THE GROUP © BONDUELLE 2021, ALL RIGHTS RESERVED

PRODUCTS RECIPES BONDUELLE FR HOME RECIPES CHICKPEA CHOWDER WITH SHRIMP AND CHORIZO 4 6 Chickpea chowder with shrimp and chorizo This is the perfect soup for those days when we need comfort. You will fall under its charm! 4 10 min 25 min Prepared with: CHICK PEAS INGREDIENTS 3/4 c (180 ml) pancetta, chopped 1 onion, chopped 2 cloves garlic, chopped 2 c (1.5 l) potatoes, peeled and chopped 4 c (250 ml) vegetable, seafood or chicken stock 1 can 14 oz (398 ml) Bonduelle chick peas 1 tsp (5 ml) ground cinnamon 2/3 lb (300 g) small shrimp, peeled 4 c (1 litre) fresh or frozen spinach 2 tbsp (30 ml) sour cream 1 tbsp (15 ml) harissa 2 tbsp (30 ml) freshly chopped cilantro PREPARATION In a saucepan over medium heat, cook the chopped pancetta for 5 minutes. Add onion and garlic and cook 2 more minutes. Add the chopped potato, stock, chickpeas and cumin. Simmer covered for 15 minutes. Add shrimp and spinach and continue cooking for about 3 minutes. Adjust seasoning, if necessary. Serve soup as a meal garnished with sour cream, harissa and cilantro. Nutritional value (per serving): Calories: 715 Proteins: 35 g Lipids: 45 g Glucides: 48 g Fibers: 10 g Sodium: 485 mg You could also like Thai curry, lime and cilantro hummus 10 5 min 0 min Chickpea stew with Indian butter sauce 4 10 min 20 min LEGAL NOTICE MEDIA CONTACT US FOODSERVICE JOBS LE GROUPE © BONDUELLE 2021, ALL RIGHTS RESERVED

PRODUCTS RECIPES BONDUELLE FR HOME PRODUCTS MIXED BEANS MIXED BEANS Mixed beans Ingredients: Chick peas, pinto beans , light red kidney beans, shelled edamame (soybeans), water, calcium chloride, disodium edta Format: 398 ml UPC 0 55686 77704 3 Available at IGA 6 Recipe idea with this product Prosciutto, melon and bean salad with pesto 4 5 min 0 min Crispy teriyaki veggie burger 6 20 min 0 min LEGAL NOTICE MEDIA CONTACT US FOODSERVICE JOBS LE GROUPE © BONDUELLE 2021, ALL RIGHTS RESERVED

PRODUCTS RECIPES BONDUELLE FR MORE THAN JUST PASTA! Discover our Veggie Made Pasta: with pasta made from yellow peas and cauliflower, this exquisite side dish has a perfect pasta texture enhanced with an amazingly tasty sauce! Finally, pasta that loves you back! PASTA MADE FROM 100% CAULIFLOWER AND YELLOW PEAS TEXTURE SIMILAR TO TRADITIONAL PASTA 13G PLANT BASED PROTEIN FAST AND EASY PREPARATION GLUTEN FREE RECIPES DISCOVER ALL OUR RECIPE IDEAS Shrimp and asparagus pasta au gratin Tuna penne arrabiatta LEGAL NOTICE MEDIA CONTACT US FOODSERVICE JOBS LE GROUPE © BONDUELLE 2021, ALL RIGHTS RESERVED