MENU News PRESS PLUG JOB About us : The company Änge Chark is Jämtland's leading food producer of high-quality charcuterie products made from Swedish raw materials. There are no shortcuts to good products. The company our history The company was founded in 1934 by Evert Andersson and was run as a family business for many years. The factory is located in Änge, Offerdal, 50 km northwest of Östersund. We have an annual turnover of about 22 million, and all our employees have a long and solid industry experience. Today, the company is owned by Nyhléns Hugosons Chark AB . The company today Änge Chark is Jämtland's leading food producer, with its own production of locally produced meat and charcuterie products. We only smoke hot with real alder shavings and have exclusively Swedish / Jämtland beef and pork in our products. Distribution takes place with your own van in the immediate area or with external carriers. Quick facts Turnover 2018: approx. SEK 22 million Employees: approx. 8 people Founded: Year 1934 CEO: Magnus Nilsson Owner: Nyhléns Hugosons 0640-300 32 info@angechark.se