07 OCT 2021 FOOD SYSTEM, UNIVERSITY OF PARMA Passion and innovation together with the students of the Food System course of the University of Parma. 01 OCT 2021 ANUGA 2021 THE FUTURE KEYS PARMAFOOD GROUP awaits you in Cologne from 9 to 13 October for the 2021 edition of ANUGA. HALL 5.2 - BOOTH D50A Prosciuttificio San Michele srl (VAT number: 00217560341) Copyright © 2002-2021. All rights reserved. Do not duplicate or redistribute in any form without prior consent. PicoPortal control panel | Cookie Policy This site uses its own and third-party cookies to improve navigation and store your preferences.I acceptCookie Policy