OUR COFFEE CALENDAR MEDIA CENTER WORK WITH US CODE OF ETHICS SUSTAINABILITY AT HOME AWAY FROM HOME AT OFFICE COFFEE PASSION LAVAZZA WORLD CONTACT US Home » At home » Recipes RECIPES Savoury recipes Coffee-flavoured Kamut bread Coffee tagliatelle Eggs, mushrooms and coffee Hot coffee recipes Viennese coffee Meditation Espresso Caramel macchiato Moretta Coffee Bavareisa torinese Hazelnut Espresso Mint Espresso Lemon Cappuccino Italian Mocha Cinnamon Ginger Coffee Iced coffee recipes Coffee liqueur Vanilla Iced Latte Coffee sorbet Cherry Cold Brew Italian Iced Almond Coffee Evening Iced Espresso Coffee Iced Espresso Coffee Espresso Martini Sicilian Cream Espresso Iced Mocha Upside-Down Irish Coffee Coffee desserts Coffee ice cream Strawberry and meringue smoothie Coffee cheesecake with honey jelly Panettone with coffee zabaglione Espresso tiramisù White chocolate and coffee mousse Coffee panna cotta Bavarese al caffè Cakes and biscuits Coffee Ring Cake Gluten-Free Coffee Cake Coffee Shortbread Cookies Blueberry coffee cupcakes Coffee & chocolate tart Crostata with mocha choco cream Barley cake Coffee truffles Share this Send an email to a friend Print Bookmark Moretta Coffee THE ORIGINAL CAFFÈ CORRETTO FROM FANO. PRINT THE RECIPE PREPARATION TIME 30' DIFFICULTY Low This coffee was originally drunk by sailors and fisherman in the port of Fano to warm themselves up and stay alert while working. It combines strength and sweetness, and is an excellent digestive after-dinner beverage or afternoon pick-me-up PREPARATION Pour brandy, anisette and rum into a punch glass together with the cane sugar and heat with the steam wand until the sugar has fully dissolved. Dispense an espresso onto the surface and finish off with lemon zest. We recommend preparing this recipe with espresso coffee. TRY THIS RECIPE WITH Qualità Oro INGREDIENTS For 1 serving 1 espresso 20 ml (0.7fl oz) anisette 10 ml (0.4fl oz) rum 10 ml (0.4fl oz) brandy 2 cane sugar sachets lemon zest Prepare these coffee-based recipes at home COFFEE-FLAVOURED KAMUT BREAD 1/10 Crunchy candied bacon on coffee-flavoured Kamut bread. A perfect dish for brunch. COFFEE TAGLIATELLE 2/10 A wholesome dish, with the freshness of goat cheese and the texture of coffee tagliatelle. EGGS, MUSHROOMS AND COFFEE 3/10 Mushrooms grown in coffee grounds feature in this simple, light dish, alongside eggs, spinach, and obviously, coffee. COFFEE ICE CREAM 4/10 Discover how to make the most summery treat of all - Lavazza ice cream - without an ice cream maker. COFFEE LIQUEUR 5/10 Perfect as an after-dinner treat, our coffee liqueur refreshes the palate and warms the soul. VANILLA ICED LATTE 6/10 Sweet, refreshing, and silky smooth: discover our vanilla iced latte. COFFEE SORBET 7/10 Light yet delicious, this coffee sorbet is the perfect way to indulge your sweet tooth after lunch or dinner. STRAWBERRY AND MERINGUE SMOOTHIE 8/10 Sweet vanilla, fresh strawberries, and crunchy meringue: a tasty treat with an international touch. VIENNESE COFFEE 9/10 Coffee is a treat you shouldn't have to give up, even in summer. Let this chocolate delight enrich your coffee break. CHERRY COLD BREW 10/10 Enjoy a coffee break with an international touch with the addition of black cherry syrup. Let the flavour win you over. Selected for you AT HOME AWAY FROM HOME AT OFFICE COFFEE PASSION LAVAZZA 120 YEARS QUALITY OF LAVAZZA OUR COFFEE ITALIAN COFFEE MAKER ESPRESSO CAPSULES ESPRESSO BLENDS ESPRESSO GRANITA CAFFÈ SHAKERATO ARABICA AND ROBUSTA ESPRESSO IN SPACE QUALITÀ ORO QUALITÀ ROSSA RECIPES HOW TO PREPARE COFFEE ITALIAN ESPRESSO WIMBLEDON 2015 EXPO MILAN 2015 LEMON CAPPUCCINO DECAF COFFEE DECAFFEINATED COFFEE Follow us on © 2016 LUIGI LAVAZZA SPA, all rights reserved - P.IVA 00470550013 PRIVACY POLICY | TERMS AND CONDITIONS | COOKIE | COMPANY INFO | CHANGE COUNTRY