Home Select a page Toscoavicola has been on the meat market (beef, pork, sheep, poultry, etc.) since 1979 and thanks to the experience and constant search for improvement, it guarantees safe quality meats, certain to always offer its customers the best. Toscoavicola is able to satisfy any type of request, from the whole product to the various anatomical cuts with national and foreign meats. FLORENCE BOLOGNA MILAN NAPLES ROME 1 Rump or Croup Slice Rump Colarda Patch 2 Rostbeef, Loin, Sirloin Roastbeef, Fallata of loin Roastbeef Fillet peel, Costa Loin, Costa 3 Girello or Magatello Walker Magatello Lacerto Walker 4 Underfesa, Lizard Breech Slice out of the middle Behind the thigh Controgirello 5 Topside or Scannello Scannello Pink Buttock Scannello 6 Bell or Fish Pigeon Fish Colarda Pigeon 7 Walnut or Rosette Gummy thigh wot Blenny, Straw patch Pink 8 fillet steak fillet steak fillet steak fillet steak fillet steak 9 Geretto Post. o Post Muscle. Lantern Rear Shank Gamboncello Posterior muscle 10 Geretto Ant. o Muscle Ant. Front leg Front shank Gamboncello Anterior Muscle 11 Real or Wrist Shoulder rib Coast of the cross or royal Shoulder Fracosta 12 Biancostat or Belly Bigolo, Belly Bamborino Belly Bacon, thin breast 13 Shoulder Shoulder pulp Shoulder fesone, spindle Shoulder Shoulder pulp 14 Punta di Petto or Clove Brisket Brisket Brisket Big chest 1 Cup 2 Ribs 3 Lard 4 Loin 5 Steak 6 Shoulder 7 Ham 8 Bacon 9 Head 10 Throat 11 Foreleg 12 Hind leg 13 Tail TOSCOAVICOLA SRL MEAT TRADE AND DISTRIBUTION Via Gattinella n ° 2 - CAMPI BISENZIO (FI) Telephone: 055/8969151 Fax: 055/8969153 Email: info@toscoavicola.it