Legal Notice | Sitemap RECEPTION WHO ARE WE ? OUR EXPERTISE OUR PRODUCTS OUR ENGAGEMENTS JOIN US CONTACTS Presentation Established for three generations in the heart of the Alps, our family SME cultivates a passion for baking, a taste for a job well done and the desire to satisfy its customers. Find out more Products We offer a wide choice of everyday products and gourmet products: bread, baguette, special breads, pastries, pastries, festive products and regional products. Find out more Did you know ? History of bread: As far as bread is concerned, we are the heirs of our distant ancestors who lived several millennia ago in the Mediterranean basin ... Find out more

Legal Notice | Sitemap RECEPTION WHO ARE WE ? OUR EXPERTISE OUR PRODUCTS OUR ENGAGEMENTS JOIN US CONTACTS Legal Notice Publisher: La Gerbe Savoyarde 3 allée des morilles BP1006 ZA Pont de Tasset 74966 Meythet Cedex (France) SAS with capital of € 450,000 RCS Annecy n ° 325 806 602 Contact Direction of publication: Tel: (+33) (0) 4 50 57 57 27 Fax: (+ 33) (0) 4 50 57 85 42 Contact by email Director: NODULE.com 12, rue Ampère Center CEMOI 38000 Grenoble (France) SARL with capital of € 10,000 RCS Grenoble n ° 419 453 824 Host: 1 & 1 Internet SARL 7, place de la Gare BP 70109 57201 Sarreguemines Cedex SARL with capital of 100,000 € RCS Sarreguemines B 431 303 775 Photo credits : Fotolia, Istockphoto, Sémaphore

Legal Notice | Sitemap RECEPTION WHO ARE WE ? OUR EXPERTISE OUR PRODUCTS OUR ENGAGEMENTS JOIN US CONTACTS Quality policy and commitment Tradition and innovation Nutrition and Pleasure Quality policy and commitment Our quality approach involves all of the company's teams. The IFS Quality certification obtained since 2010 for the production of pre-baked frozen breads, specialties and pastries testifies to this involvement. This quality approach, which aims to satisfy our customers, gives itself the means to intervene in the four dimensions which are those of sustainable development: 1-human: take into account customer requirements, in particular by controlling health risks 2-economic: improve the economic management of the company 3-social: implement actions aimed at improving the working life of employees 4-environment: limit the impact on the environment (selective sorting of waste, control of our energy consumption, carbon footprint). In line with our values, this continuous improvement approach aims overall performance objectives for our company: social, economic and environmental. In this context, we invest in the following areas: - Efficient and adapted production tools, - Research and development, - Food safety: efficient quality system, HACCP, computerized traceability, - Staff training. For the past ten years, we have also held an Organic Approval issued by Qualité France: