Our Co-Operative Our Farmers Our Products Recipes & Tips Get in Touch We are 100% made of New Zealand The best red meat in the world comes from here. This is where it all begins. Sustainable Farming Family There is an emphasis on sustainability, one that has been recognised with a Supreme win for Matt and Lynley Wyeth at the 2014 Greater Wellington Ballance Farm Environment Awards. “We live in a very high rainfall area so we’re surrounded by creeks – we call it the bloodstream. We have a very good natural resource and we need to protect it,” says Matt. Find out what the Wyeth's have been doing to ensure they farm in a sustainable way. Read more about our farmers We handpick the best farmers. Our farmers are New Zealand’s best, and farm the most fertile pastures. Scroll for more Premier Master of Fine Cuisine 2014 The winner of the second annual Silver Fern Farms Premier Selection Awards has been found with Head Chef Scott Corbett delivering “delicious simplicity” according to Head Judge Kerry Tyack. Meet our winner We use experts with an eye for detail. Getting the best cuts of meat means getting the best people to cut it. Scroll for more Scroll left to see all the hard work that goes into making our best cuts We go to great lengths so you don’t have to 100% MADE IN NEW ZEALAND Scroll right to see how easy our premium cuts are for you It’s easy to pick the right cut. You can’t go wrong with our range of restaurant quality cuts. Scroll for more Five New Beef Cuts, Expertly Graded Aged for 21 days, Silver Fern Farms’ new range of naturally lean, grass-fed New Zealand beef cuts has been selected with beef lovers in mind. Their new Eating Quality System® guarantees that only the best beef makes the cut and promises consistent taste, tenderness and juiciness – every time. Find out more It’s easy to cook, just pop it in the pan. No experience necessary, just follow our simple cooking tips. Scroll for more Try this delicious beef recipe Try our delicious Beef Tenderloin with Pinot Noir and Cherry Sauce created especially for Silver Fern Farms by Annabel Langbein. It's a simple recipe but is guaranteed to impress. Plus sign up to our monthly newsletter for more recipes. Beef Tenderloin with Pinot Noir and Cherry Sauce It’s easy to try something new. Get the most out of the best cuts of meat in the world with these delicious recipes. FROM OUR MOST FERTILE PASTURES Our Land Our Farmers How we make the best cuts Welcome To Our Home How to choose the best cuts Cooking Tips Best Recipes ALL THE WAY TO YOUR PLATE EXPLORE OUR STORY 100% MADE OF NEW ZEALAND Copyright © 2015 - Silver Fern Farms | Privacy Policy | Terms & Conditions