The society Contact Reception Terrines & Head Pâtés Blood sausages & "others" " To cook " Cured meats Specialties Cut radius Recipe ideas Select a page The "Greenhouses": A tradition of pork butchers from father to son (and daughter), since 1936 ... Do you think that the only noble pieces are ham, filet mignon and everything that rhymes with “bon dans le cochon”? With its terrines, pâtés and cooked meats, CHARCUTERIE SERRES provides you with proof to the contrary! A real attachment to family values The SERRES family has acquired its letters of nobility over three generations of pork butchers. First Louis, the grandfather, a purebred Aveyron native, then Jean-Pierre, the father, today it is the children's turn to carry the revival of this small business located on the heights of the Tarn mountains. Magali, the eldest, runs the business with her brother Nicolas in charge of production. A rejuvenated look associated with a feminine note bring a total rebirth to ancestral recipes. Jean-Pierre SERRES, surrounded by his children Magali & Nicolas After the difficult caps, the new ascent of the company After the fire of 2014 which completely destroyed the company, putting a stop to the activity and the morale of the 25 employees of the company, the unwavering determination of the family was able to revive its inimitable know-how. from 2016 in a completely redesigned and modernized unit. Control of artisanal manufacturing processes, reduction of ecological impact, new production technologies, everything is done to preserve the authenticity of the company's recipes. Packaging of pork "spiders". Finishing of country terrines Vacuuming pig's trotters Cold shipping room Pig's trotters vacuum packing unit Ladle molding of the fritons Manufacture of fritons in a copper cauldron. Molding of marbled head pâtés. Facade of the new factory, inaugurated in 2016 Alban, le reflet de nos terroirs du Tarn et de l’Aveyron L’entreprise initialement créée en Aveyron fut par la suite déménagée dans le Tarn, sans toutefois trop « s’éloigner » du département voisin puisqu’il se situe à quelques kilomètres de l’entreprise actuelle. Installée dans les monts d’Alban (entre Albi et Millau), l’entreprise vit au rythme de la nature qui l’entoure et dont elle s’inspire au quotidien dans sa façon de travailler et de créer de nouvelles recettes. La signature Serres : une garantie de qualité qui a su traverser le temps pour en restituer toute l’authenticité de nos origines aveyronnaises ! Situé à 5 km de l’entreprise, le village d’Ambialet (81) entre rivière et nature. La société Performance énergétique Mentions légales Protection des données Contact Delicatessen Serres - ZA du Dolmen - 81250 Alban - tel. : 05 63 55 84 22 - FAX: 05 63 55 89 65 In order to improve your browsing experience, CHARCUTERIE SERRES uses cookies to collect information relating to the use of its site, the management and supply of content as well as for audience measurement and analysis purposes. . By continuing to use this site or by clicking "I accept", you agree to receive cookies. To find out more and / or modify your cookie preferences, please refer to our cookies policy. I accept Required Always On