ABOUT BRISK COFFEE SERVICES SHOP ONLINE THE BRISK DIFFERENCE CONTACT US HOME About Brisk Coffee Roasters BRISK Coffee Roasters was founded in 1968, with a 100-pound batch roaster, a small warehouse, one delivery truck and a passion for fine coffees. Today, BRISK has grown to become one of the largest independent roasters in the Southeastern United States. In fact, we have offices in Tampa, Ft. Lauderdale, Miami and Atlanta. Nonetheless, through our network of distributors and transportation affiliates, we are able to serve customers in Florida, throughout the US and worldwide. State of the Art Building and Equipment at Brisk Coffee Roasters: Our dual building design flow makes the best use of space, allowing efficient raw matierals and finished goods inventory management. For example, multiple loading docks and bays ease incoming shipments, outgoing shipments and haul administration. In addition, important manufacturing features of our operation include: Firstly, Burns Thermalo ACO 500 pound 4-bag Capacity Roasters with customer retrofitted control panels for better control of roast temperature and time Secondly, Burns Catalytic Afterburners that meet Federal EPA Standards High performance bag house-style dust collectors, coolers, and stoners. Operating by sequential computerized control, this is all to maximize green bean preparation for roasting Gump Model 777 Coffee Granulizers Burns 2000-pound capacity coffee blenders Gump Coffee Granulizers fitted exclusively for espresso coffee Masipack continuous motions high speed packing machines Key-Pack form/fill/Seal Vertical Packing Machines Key-Pack Form/Fill/Seal Bag-in-Bagger specialty machines for filter pack, in-room and airline coffee Vertical Form/Fill/Seal Whole Bean Packers capable of producing 1 lb. – 5 lb. polypropylene bags Retail, specialty pack equipment Quality Control and Customer Service: Not only is out on-site laboratory used for quality control and research, but also development, proprietary blend development, testing and analysis. Centralized Customer Service and Billing Center, MIS integrated and fully computerized with EDI capabilities using multiple ordering platforms. Multiple docks and bays ease incoming shipments, outgoing shipments and haul administration. Lastly, On-site Conference Center overseeing nature preserve. Above all, we do everything in our power to provide fresh coffee to our clients. If you have any questions about Brisk Coffee Roasters, contact us. We Exceed Federal, State and Local Standards Our commitment to quality includes our new, state of the art production facilities, which meet and exceed the latest required Federal, State and Local standards including: State of Florida Department of Agriculture and Consumer Services Food Permit National Registry of Food Safety Professional: Certified Food Safety Manager NSF Cook and Thurber Certificate of Completion Department of Agriculture Food Safety Inspection Report Certificate Circle K Kosher Certified Environmental Protection Agency Standard Afterburner System Approval Brisk Coffee Roasters is also a certified, minority-owned business through the FMSDC. “Freshness is the key component to quality. Our model delivers the freshest coffee to our customers.” – Randy Gonzalez, Vice President, Manufacturing and Quality Control We are an MBE Certified Business through FMSDC Ownership Statistics: Hispanic Owned: 100% Woman Owned: 100% Percentage of minority workforce: 72% Percentage of female workforce: 32% Key Personnel: Denise Reddick President/CEO Randall Gonzalez Vice President/Quality Control and Manufacturing Vicky Moore Director of Contracts Jim Proper – Director of Production Julie Beck Director of Customer Service Stephanie Martinez, Director of Quality Control David Gallagher, Director of Sales Placing An Order Payment Options for Brisk Employment Roasted Fresh, Delivered Daily. ©2021 Brisk Coffee. All rights reserved. Site designed and developed by Zelen Communications.