Prochamp EN NL You are here: Home > About us > Production process > Mushroom production Mushroom production At the farm, the substrate is distributed across the mushroom beds in a layer of a even thickness. It is covered with a layer of casing soil to ensure the right moisture conditions during the mushrooms’ growth. The mushrooms can be harvested after 21 days. That is done by machine. The harvested mushrooms are visually inspected, and those that do not meet our requirements are removed. The mushrooms are deposited in crates, which are inspected by one of our staff members. The specific characteristics of each batch are stored in our computer system. Each pallet is identified by a barcode sticker, via which the batches can be tracked. The last step at our mushroom farm is vacuum packing, to prevent further ageing of the mushrooms and ensure that they will retain their quality throughout the next steps in the process. Production process Compost production Mushroom production Preservation, marketing & sales History Cooperation Working for us WANT TO KNOW MORE ABOUT OUR SERVICES? CONTACT US Constant supply World class quality Personal service USDA-organic Private label News 29-09-2021 Anuga 2021 read more 20-01-2020 Gulfood 2020 read more 21-10-2019 PLMA “World of Private Label” Chicago 2019 read more +31 (0) 418 637777 info@prochamp.nl Subscribe to newsletter Prochamp BV Post address P.O. Box 55 5330 AB Kerkdriel The Netherlands Visitor address Laarstraat 2 5334 NS Velddriel The Netherlands Quality Controlled Food Chain Quality control is an integral part of our production line. We have smart equipment to ensure that our end products contain exactly the right quantities and that our canned mushrooms are free of any foreign components. READ MORE Copyright 2021 Prochamp Sitemap Disclaimer & privacy statement Website by Lemone