MENU DINNER MENU Wednesday through Sunday 5:30 p.m. – 11:30 p.m. APPETIZER River Café Oysters warm lemon glazed Irish Point Oysters, caramelized sweet onion, Speck ham, Pacific sturgeon caviar Hot Foie Gras sautéed duck foie gras, roasted Hudson valley apple and caramelized Vidalia onion crêpe, autumn spice cider reduction, toasted pine nut chip Wild Shrimp Pacific blue shrimp, vegetable stuffed baby sweet pepper, whipped white polenta, smoked shrimp butter Scallop Ceviche Maine diver scallop chilled on half shell, tomato citrus marinate, sea beans, avocado and coriander Roasted Rabbit porcini stuffed California rabbit loin, ricotta gnudi dumplings, tender braised rabbit ragout Pear Salad warm Sauternes poached Anjou pear, curly frisée, baby bibb, fresh cider vinaigrette, lacquered bacon, goat cheese fondue, toasted walnut Yellowtail Hamachi thinly sliced Hamachi, crisp edamame and toasted sunflower seed filled tempura squash blossom, aromatic ginger, white soy and lime leaf sauce Tortelloni handmade pasta, roasted Kabocha squash and buffalo mozzarella filling, root vegetable fondue, crispy pork guanciale Wagyu Steak Tartare hand cut Kobe style beef with quail egg, Cognac gelée, traditional garnish, toast points Octopus Portuguese octopus ala plancha, black garlic, basil emulsion, zucchini, crisp potato Caviar Service Caspian Golden Osetra, Acipenser Gueldenstaedtii, (Germany) $ 180.00 per ounce Siberian Sturgeon, Acipenser Baerii, (Germany) $ 95.00 per ounce each served with traditional garniture, toast points, tiny corn pancakes MAIN COURSE Lamb pan roasted Colorado lamb rack, merguez sausage, “stuffed” baby eggplant, English pea purée, natural lamb reduction Beef Char grilled Niman Ranch strip steak, cipollini, broccolini, russet and yam potato gratin, Pinot Noir sauce Venison pan roasted Fallow venison loin, chestnut spaetzle roasted root vegetables, wild lingonberry natural jus Duck crispy Crescent Farms duck breast, wild huckleberry reduction, confit risotto cake, foie gras emulsion, brussel sprout leaves, duck jus Lobster butter poached Nova Scotia Lobster tail, sautéed lobster cake, grilled Meyer lemon and yuzu glazed bok choy, fresh hearts of palm King Salmon seared Ora King salmon, sunchoke purée, roasted beet and organic carrots, red wine star anise sauce Black Sea Bass wild Atlantic bass, lobster brown butter, white asparagus, fennel – lobster croquette ~Vegetarian Menu available on request~ DESSERT Toasted Almond Semifreddo almond dacquoise, Cara Cara citrus sorbet, candied almond lace Chocolate Brooklyn Bridge dark chocolate Marquise, pomegranate sorbet, fresh pumpkin confit, candied pumpkin seed cream Apple Soufflé green apple soufflé, blackberry sorbet, Valhrona Dulcey chocolate ganache Artisanal Cheeses five American cheeses and seasonal accompaniments $25 additional Blandy’s Madeira Dessert Flight 5 Year Verdelho *10 Year Bual *5 Year Malmsey – each paired with petit sweets $24 additional Handmade chocolates and confections Fixed Price $170 per person Click here to make a reservation PRINT MENU One Water Street - Brooklyn, NY - 11201 718-522-5200 - Privacy Policy © River Café 1977-2021 We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies. Do not sell my personal information. Cookie Settings Accept