Ask us a question RU EN CN ABOUT US PRODUCTS NEWS CONTACTS CHEESEBERRY Key directions: 1 frozen portioned cheesecakes for HoReCa and Retail 2 frozen portioned cakes for HoReCa and Retail 3 cottage cream cheese for the industrial use Being a reliable partner and supplier since 2006, we are working with thousands clients in HoReCa and Retail both domestically and internationally. READ MORE > FSSC 22000 certification Dear partners! We inform you that CHEESEBERRY® has received the FCCS 22000 Food Safety System Certification. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and the European Cooperation for Accreditation (EA). We are looking forward to work with you! READ MORE > Launch of CHEESEBERRY® cheese production CHEESEBERRY® presents a line of natural curd cream cheeses and products based on natural cheese, developed especially for HoReCa professionals. READ MORE > Partnership Cheeseberry is looking for partners, importers and distributors worldwide. We offer an extensive product line, favorable terms of cooperation, providing personalized customer experience. READ MORE > © 2011-2017 Cheeseberry. All rights reserved

Ask us a question RU EN CN ABOUT US PRODUCTS NEWS CONTACTS Home About Us Production process Production process Cheeseberry products are manufactured at our own plants on the premises of 6 hectares located in the Stavropol region. Production sites include production and filling line facilities, cold storage warehouses with order consolidation and discharge zone. The basis of our desserts is cottage cream cheese of our own production, which ensures the consistent quality of our cheesecakes and cakes. There are several manufacturing process stages on the automated lines of production, the duration of which is 48 hours. In accordance with the recipe, necessary ingredients are blended with industrial mixers, after which the obtained mixture is poured into forms and baked in a tunnel oven. After the baking process each batch of desserts passes monitoring of process parameters, including measurement of internal temperature of dessert upon completion of backing. The key part of desserts production is its blast chilling followed by cutting. Desserts are placed into special blast chiller, where at the temperature of -35˚C they are blown by the streams of cold air, which ensures the fastest heat rejection. Each dessert comes is in hermetic shrink-wrapped and dense individual package, which protects the product from deformation during shipment. When desserts are stored according to the requirements, they can be shipped without limitations over all distances. About Us History Quality and certification Production process © 2011-2017 Cheeseberry. All rights reserved