STAVIN The world's leading supplier in premium oak products. Stave Fans Use your resources more efficiently and maintain quality by installing Tank Fans. You will also realize savings up to 85% on production costs. Stave Fans offer convenient handling in and out of tanks, requiring minimal hardware for setup. Add to that, free-floating orientation minimizes the buildup of lees. And highly flexible: when in wine, the hanging fans stay above the floor for fermentation and lees-stirring programs. StaVin’s poly-metal bag guarantees that Tank Fans arrive in pristine condition. Pleasing, complex aromas will assure you that StaVin’s premium 3-year toasted oak will greatly benefit your wines. A variety of toast methods and toast levels make tank fans a powerful tool to steer your program in the direction of whichever particular flavors and aromas are desired. Combine our Barrel Head Fan (shown above) with our Medium Plus Fire-Toasted Fan (shown on the left) to achieve high quality barrel flavors and mouthfeel from your tanks. To hang Fans, weld C-rings to tank wall circumference (as shown above far right) at 3-foot intervals, and 3-feet off the floor to anchor the main stainless support chain. Then simply wire the Fan’s 304 grade stainless pigtail to the chain. All images © 2014-2021 StaVin Inc. HOME BARREL SYSTEMS TANK SYSTEMS STAVE FANS STAVE SEGMENTS OAK BEANS OAK CHIPS BARREL HEAD DOSAGES/SPECS OAK CALCULATOR TOAST LEVELS OAK ORIGINS SAVOUR OAK LIQUID TANNINS HOME WINEMAKER RESEARCH MICRO-OX GALLERY DISTRIBUTORS FAQ ABOUT US NEWS CERTIFICATION CONTACT US ▼ Sign up for StaVin news

STAVIN The world's leading supplier in premium oak products. Home Winemakers StaVin also has solutions for people who make wine on a considerably smaller scale. Oak Cubes (also known as Oak Beans) offer the home winemaker control and flexibility during red and white fermentations and aging. StaVin’s slow fire toasting creates the same traditional flavors found in the production of fire toasted barrels. Unlike Fermentation Chips, Cubes offer a slower, more complex extraction, matching barrel flavors. Cubes can be added directly to carboys or small barrels (for exact dosages click here) as well as employed by way of a StaVin Infusion Tube. Best results will be achieved by fermenting with the Cubes and leaving them in the wine for the duration (until filtering and bottling). Using Oak Cubes aids in the stabilization of color and helps cross-link tannins, which builds structure in wine. Cubes are sealed in 8-ounce (227 g) poly-metal bags to retain aromatic compounds and protect the Cubes from contamination. Simply open the bag and add the pristine Cubes directly to the wine. All images © 2014-2021 StaVin Inc. HOME BARREL SYSTEMS TANK SYSTEMS BARREL HEAD DOSAGES/SPECS OAK CALCULATOR TOAST LEVELS OAK ORIGINS SAVOUR OAK LIQUID TANNINS HOME WINEMAKER RESELLERS RESEARCH MICRO-OX GALLERY DISTRIBUTORS FAQ ABOUT US NEWS CERTIFICATION CONTACT US ▼ Sign up for StaVin news