Home | Certifications | Contacts RISTONET RESTAURANTS AT HAND HOME ♦ RESTAURANT ♦ STAFF ♦ QUALITY ♦ PHOTOGALLERY COLLECTIVE CATERING QUALITY AT YOUR SERVICE COMPANY PROFILE Ristonet specializes in the preparation of meals conveyed in hot and cold conditions. The main purpose of the company is to offer customers a service of the highest quality thanks to the use of high professional figures and products from the best companies in order to guarantee its users, as well as the essential safety, a valid nutritional contribution. responding to the most varied needs. QUALITY MANAGEMENT SYSTEM To give further value to our commitment, for some time now, we have considered it essential to certify our way of working. Our company has the following certifications: UNI EN ISO 22000: 2005 - "FOOD SAFETY MANAGEMENT SYSTEM" ISO 9001: 2008 UNI EN ISO 14001: 2004 UNI 10854: 1999 OUR SERVICES ARE: • PREPARATION OF MEALS CONVEYED IN HOT AND COLD CONDITIONS Preparation of meals at a production center and subsequent transport by means of active trolleys or isothermal containers to keep the organoleptic characteristics of the food unchanged. • RESTAURANT WITH KITCHEN ON THE SPOT Production of meals in a kitchen made available by the Institution / Customer. • CORPORATE, HEALTH AND SCHOOL CATERING • MANAGEMENT OF RESTAURANTS Catering service, snack bar, pizzeria-focaccerie for employees, visitors and patients in the various structures. • HOME MEAL SERVICES Production and transport of meals to the client's home. • BANQUETING Ristonet is also qualified in the preparation of meals that meet particular needs such as those related to food allergies and designs special menus that best meet specific needs. Ristonet SRL © 2014 - All rights reserved Via Raffaele Vastola, 80040 Poggiomarino (NA) Tel.:+39 081 3381185 - Fax: +39 081 8652019 - Email: ristonet.srl@libero.it VAT: 04399520651 - REA: 364470 HOME| RISTORAZIONE| STAFF| QUALITA'| PHOTOGALLERY| CONTATTI