Baron Spices & Seasonings HOME ABOUT PRODUCTS CUSTOM BLENDS CUSTOM PACKAGING SPICE HANDBOOK WILDLIFE SEASONINGS CONTACT Spices, Herbs & Dehydrated Vegetables Spices, Herbs & Dehydrated Vegetables can be formulated to your precise specifications. For details call 314.535.9020, or email info@baronspices.com Allspice Anise Anise, Star Basil Bay Leaves Caraway Cardamom Celery Flakes Celery Seed Chervil Chili Pepper Chives Cilantro Cinnamon Cinnamon Stick Cloves Coriander Cumin Dill Seed Dill Weed Fennel Seed Fenugreek Garlic Ginger Ginger, Crystallized Gumbo File Jalapeno, Green Ground Juniper Berries Mace Marjoram Mint Leaf Mustard Seed Nutmeg Onion Oregano Paprika Parsley Flakes Pepper, Black Pepper, Red Pepper, White Peppercorns, Green Peppercorns, Pink Peppers, Red and Green Bell Poppy Seed Rosemary Sage Savory Sesame Seed Tarragon Thyme Turmeric Vanilla Beans Premium Quality Bulk Herbs, Spices, & Dehydrated Vegetables Are you on the lookout for a reliable and trustworthy wholesale spice company to supply you with bulk herbs and spices? You won’t go wrong choosing Baron Spices for your food business. Founded in 1983, Baron Spices is a premium manufacturer and supplier of high quality bulk herbs, spices, and dehydrated vegetables to food distributors, chain and specialty restaurants, catering companies, dairies, bakeries, and prepared food manufacturers all across the US. We also provide turnkey private label solutions to other spice retailers and specialty consumer markets. For more information on our wholesale spices, bulk herbs, and other products, please call us at 314.535.9020. Our Bulk Herbs, Spices, and Dehydrated Vegetables We source all of our bulk herbs and spices globally and we get them straight from the farmers and growers—no middleman involved. Here are some of the herb, spice, and dehydrated vegetable products we offer: Allspice – also known as pimento, allspice tastes like a mixture of nutmeg, cloves, and cinnamon. Anise – bulk herb that is a member of the parsley family, anise resembles the taste of a licorice. Anise, Star – a star-shaped pod that comes from the evergreen tree, this spice is widely used in Chinese cooking. Basil – a green bulk herb that comes from the mint family, basil has a sweet, strong flavor that is widely used in Mediterranean cooking. Bay Leaves – bulk herb that is a member of the laurel family, this leaf has a distinctively strong and pungent flavor and is frequently used in Asian cooking. Caraway – a member of the parsley family, caraway has a distinctively earthy anise flavor. Cardamom – a member of the ginger family, cardamom is sweetly aromatic. Celery Flakes – a dehydrated vegetable, best used in soups and salads. Celery Seed – a light brown seed of the celery plant, celery seed is aromatic with a slight hint of bitterness. Chervil – bulk herb that is member of the parsley family, chervil has a flavor that tastes like anise with a kick of pepper. Chili Pepper – a member of the capsicum family, chili pepper has been grounded and used as the main ingredient for chili powder. Chives – a member of the parsley family, chives are used as a garnish and to provide texture in cooking. It has a mild grassy flavor. Cilantro – bulk herb also known as Chinese parsley, cilantro are leaves of the coriander plant and are used as a garnish. Cinnamon – a spice that comes from the dried bark of the evergreen tree and is widely used in baking. Cinnamon Stick – a spice that comes from the dried bark of the evergreen tree and is used in hot drinks and custards. Cloves – the flower bud of the evergreen tree, cloves have a strong pungent flavor. Coriander – bulk herb that is a member of the parsley family, coriander is a fragrant spice that has a lemony flavor. Cumin – another member of the parsley family, cumin is known for its hot and bitter taste. Dill Seed – a member of the parsley family, dill seed is known for its pungent and aromatic flavor. Dill Weed – an aromatic bulk herb with delicate green leaves, usually paired with salmon. Fennel Seed – yellow-brown seeds that have a flavor reminiscent of anise. Fenugreek – a member of the pea family, fenugreek has an aroma like that of burnt sugar and is used in curry dishes. Garlic – this bulb is the most commonly used seasoning in the world and is available in many forms. Ginger – bulk herb that has a peppery and lemony flavor and used in the making of gingerbread. Ginger, Crystallized – ginger roots preserved in sugar and used in desserts. Gumbo File – leaves of the sassafras tree used in Cajun and Creole cooking. Jalapeno, Green Ground – hot, spicy flavor mainly used in Mexican cooking. Juniper Berry – a dried fruit that goes well with meat dishes. Mace – a pungent spice similar to nutmeg. Marjoram – a member of the mint family that is similar to oregano in taste. Mint Leaf – bulk herb that gives off a minty flavor. Mustard Seed – a spice with a pleasant pungency that uplifts pickles, curries, and roasted meat. Nutmeg – a sweet spice with a hint of bitterness. Onion – dehydrated bulb vegetable that can be used as a substitute of a real onion but without the pungency. Oregano – bulk herb that is a member of the mint family and is used in Italian cuisine. Paprika – a member of the capsicum family, this spice has a mildly sweet flavor. Parsley Flakes – a mildly sweet spice that has been grounded into flakes. Pepper, Black Pepper, Red – dried pods of hot peppers that provide a lot of heat in dishes. Pepper, White Peppercorns, Green – freeze-dried berries that are unripened black peppercorns, commonly used in Thai dishes. Peppercorns, Pink – ripe berries that are used in seafood dishes. Peppers, Red and Green Bell – dehydrated peppers that have been grounded in flakes. Poppy Seed – seeds of the poppy plant that give a nutty flavor to baked goods. Rosemary – bulk herb that is a member of the mint family, rosemary provides a balsamic, woodsy taste to any dish. Sage – a member of the mint family, sage gives off a lemon and minty flavor to any dish. Savory – this spice comes from the summer savory and gives off a peppery flavor. Sesame Seed – this bulk herb brings out a nutty flavor to any dish. Tarragon – very aromatic herb with a flavor reminiscent of anise. Thyme – a bulk herb that provides an earthy flavor and works well with meat dishes. Turmeric – a spice that adds a pungent flavor and color to curry and prepared mustard. Vanilla Beans – comes from the dried pods of an orchid, vanilla provides a sweet flavor best used in ice cream and baked goods. Contact Us to Order Bulk Herbs and Spices When it comes to bulk herbs, spices, and seasonings, Baron Spices is your one-stop shop. Our extensive product lines, custom blending abilities, and unparalleled customer service give us the edge over our competitors. To learn more about our wholesale spices and bulk herbs, call us today at 314.535.9020 or contact us online. Copyright Baron Spices & Seasonings - All rights reserved. Food Service Distributor Website Design by Poelker Design and Silver Scope Design