Precooked Frisa Tradition, quality and innovation POL. IND. ALESVES, S / N, 31330, VILLAFRANCA, NAVARRA | +34 948 84 60 50 | FRISA@FRISA.ES WELCOME We are Frisa Precocinados Frisa was founded in 1984. In 2007, it moved its production plant to Villafranca with an area of 4536m2. Currently, it has a highly qualified staff with more than 30 years of experience and its own R&D department in constant growth. Precocinados Frisa , in 2016 acquired the Cocinavar brand in order to expand its range of products and versatility in process lines. 4536 M2 R&D PRODUCTION FEATURED PRODUCTS Croquetas Croqueta Rellena de Jamón, Pollo, Bacalao Pimientos Piquillo Piquillo bacalao salsa, Piquillo bacalao, Piquillo atún, Piquillo carne Premium, Piquillo marisco, Piquillo hongos Vieiras Vieira Premium (19% carne), Vieira Deluxe (25% carne), Vieira verduritas I + D + I Quality. At Precocinados Frisa we use the best raw materials from our environment. We make our creamy bechameles with a high percentage of FRESH PASTEURIZED MILK daily, we make the stir-fries in pans and we use boilers as has always been done. POL. IND. ALESVES, S / N, 31330, VILLAFRANCA, NAVARRA +34 948 84 60 50 FRISA@FRISA.ES LEGAL WARNING PRIVACY POLICY COOKIES Design by 375estudio