home About company Products Where can I buy Guestbook Contacts Why yeast-free bread Almost all bread and bakery products are prepared on the basis of "nutritional" baker's yeast. Conventional baker's yeast is an artificially grown fungal flora. When baking, fungi do not completely die and gradually accumulate in the body, weaken its defenses, reduce immunity, and make it more susceptible to various diseases. Doctors deal with the consequences of this. Pediatricians - with dysbacteriosis of children, with endless allergies and colds. Narrow specialists - with hormonal disorders in different ways. Moreover, yeast acidifies the blood, changing its pH - a parameter that is well known to us from advertising - from neutral to acidic. And malfunctions of the digestive chain begin, leading to a variety of diagnoses, because as a result, immune mechanisms are turned off, on which the vitality of the organism depends, its ability to safely exist in the surrounding world. Moreover, as modern microbiologists note, it is yeast that gives impetus to degeneration, mutation of normal cells - the emergence and development of tumor processes. Yeast-free bread is devoid of these disadvantages. It also has a high content of vitamins of group B, PP, minerals that are retained in bread after baking. By consuming it, you will not only strengthen the immune system, but also will NOT gain excess weight. This is a very satisfying yet light product. In addition, low acidity makes it possible to use yeast-free bread for people with stomach problems. After its use, the stomach never feels heavy. Yeast-free bread has not only a good health-improving effect, but also excellent consumer properties: it does not stale for a long time and does not lose its taste even after long-term storage. Such bread is useful for everyone: both those who have difficulties with digestion and those who are "absolutely healthy". It is especially important to include it in the daily diet of children, the elderly and the weak. Eating yeast-free bread will allow you to save on very expensive vitamins and minerals, especially in spring, when the human body is usually weakened and depleted. Navigation Mission For partners Vacancies news Rospotrebnadzor introduced a ban on E-ingredients September 14, 2007 Carbohydrates June 25, 2007 Cereals and magnesium-rich foods can save you from diabetes June 18, 2007 All news Содержание Витаминов и Минеральных веществ в нашем хлебе Минеральные вещества Витамины Почему бездрожжевой хлеб Это Важно знать Пищевые добавки: вкусно не значит безопасно "Здоровая" пища, которую лучше избегать История создания хлеба 2006 - 2014 © Компания "ПроХлеб". Производство и продажа бездрожжевого хлеба класа "premium". Все права защищены Создано в студии "Алекс"