With the ambition to animate and bring to life a whole world of gastronomy, Les Toques Blanches du Monde is developing a community by creating communication tools and offering unique services bringing together Chefs, pastry chefs, bakers and sommeliers. Today, more than 10,000 Chefs in more than 90 countries are members of Toques Blanches du Monde. These Chefs are the heart of our activity, throughout the world, they make us discover the most beautiful terroirs and products. Thanks to their skills and their know-how, these Chefs of various origins and cultures select and endorse for the first time products of excellence, coming from the best producers in the world. The LTBM product range was born and it was in January 2015 that it was officially launched in partnership with Chef Sébastien Charretier at the Paul Bocuse Institute. Discover the concept and the different achievements of the LTBM Chefs. For the selection of our products, we attach great importance to authenticity, know-how, respect for seasonal harvests, traditional manufacturing methods and the use of high quality products. I subscribe to the newsletter EXCEPTIONAL PRODUCTS EXPERTS AT YOUR SERVICE SATISFIED OR REFUNDED 100% SECURE PURCHASES AND DATA © Les Toques Blanches du Monde 2014