Beers FAQS Port Aventura Visit the Brewery Nutritional information Links of interest Legal Back to top Buy We love seeing you around here. Are you of legal age? Yes No Configuring cookies Being transparent is our commitment to you. That is why we use analytical, personalisation and advertising cookies (our own and third-party) to improve our services and your experience by using your data anonymously, protecting your privacy and giving you secure access. Select the information you want to share, you make the rules. Cookies policy Configure the cookies Accept and continue browsing

Beers FAQS Port Aventura Visit the Brewery Nutritional information Links of interest Legal Back to top Buy Now CREATED BY DAMM'S MASTER BREWERS, FERRAN ADRIÀ, ALBERT ADRIÀ AND THEIR TEAM We love seeing you around here. Are you of legal age? Yes No Configuring cookies Being transparent is our commitment to you. That is why we use analytical, personalisation and advertising cookies (our own and third-party) to improve our services and your experience by using your data anonymously, protecting your privacy and giving you secure access. Select the information you want to share, you make the rules. Cookies policy Configure the cookies Accept and continue browsing

Beers FAQS Port Aventura Visit the Brewery Nutritional information Links of interest Legal Back to top TASTING NOTES Free Damm is a clean, sparkling, transparent amber colour with shades of gold. It has a light head and lively, fine bubbles. It has a clean, intense aroma, with hops taking centre stage and with hints of fresh white flowers. The taste is delicate, with suggestions of grains and toast. The mouthfeel is smooth but with personality. A beer that is fresh with just the right amount of bitterness. The recommended serving temperature is 4ºC to 6ºC. 0.0% Vol. Alcohol by Volume 17 Bitterness (IBU) 9 Colour (EBC) Lager 0.0% Type of beer 3. THE SOLUTION WE HAVE DEVELOPED A SYSTEM TO PUT THESE AROMATIC COMPONENTS BACK INTO THE BEER 2. TECHNIQUE UNTIL NOW, DURING THIS PROCESS THE BEER USED TO LOSE SOME OF THE AROMATIC COMPONENTS WHICH GIVE IT ITS FLAVOUR. THEN, WITH AN ADVANCED TECHNIQUE CALLED "VACUUM DISTILLATION", THE ALCOHOL IS ELIMINATED UNTIL A 0.0% ALCOHOL BY VOLUME (ABV) BEER IS ACHIEVED 1. BREWING YEAST IS ADDED, CAUSING FERMENTATION TO PRODUCE ALCOHOL NATURALLY 1. BREWING FREE DAMM IS MADE WITH THE SAME INGREDIENTS AS THOSE USED TO MAKE ALCOHOLIC BEER WATER MALT MAIZE DURING THE MAKING OF FREE DAMM, SOME OF THE TASTE USED TO ESCAPE. Buy Now We love seeing you around here. Are you of legal age? Yes No Configuring cookies Being transparent is our commitment to you. That is why we use analytical, personalisation and advertising cookies (our own and third-party) to improve our services and your experience by using your data anonymously, protecting your privacy and giving you secure access. Select the information you want to share, you make the rules. Cookies policy Configure the cookies Accept and continue browsing