shop explore 0 FREE BEANIE HAT WITH ALL ORDERS OVER £20. (Add products and hat to cart for automatic discount) Miso aubergine To celebrate Veganuary we will be bringing you guys a nice and simple vegan recipea every single week. Ingredients (serves 2) ⁠2 small aubergines, halved⁠ vegetable oil, for roasting and frying⁠ 50g brown miso⁠ 1 red chilli, thinly sliced⁠ Method Heat the oven to 180C. Then criss-cross the flesh of the aubergines in a diagonal pattern and place on a baking tray. Make sure to brush the flesh with 1 tbsp vegetable oil.⁠ Next up mix the miso with 25ml water to make a nice thick paste. Spread the paste over the aubergines, then cover the tray with foil and roast in the centre of the oven for 30 mins.⁠ Take off the foil and roast the aubergines for a further 25-30 mins until they’re nice and tender.⁠ Open up a pack of Hippeas to go with it! We recommend sweet chilli haze. most popular Chilli Kicks Tofu and Mushroom Tortilla Taco's Rockin' Ranch Crispy Tofu Nuggets Mediterranean Baked Sweet Potatoes Pea Pesto Pasta with Sun-dried Tomatoes Avocado and Chickpeas on Toast We’re on a mission to shake things up, changing snacking for the better, one chickpea at a time. We believe “tastes good” and “do good” go hand in hand. Which is why we work with local charities to spread Peas, Love & Giving back. Our snacks are made from the humble but mighty chickpea which is high in protein and fibre. So all we’re saying is - Give Peas a Chance. shop about us faqs find Hippeas contact us Get 10% off your first order send © HIPPEAS 2021. Site by Charle Privacy Policy Returns Policy T&Cs