Our People... Hannalee Pervan Co-owner/Head Baker Hannalee has been dreaming of being a baker since she was 10 years old. She earned a basketball scholarship to Quinnipiac University so she could study Entrepreneurship and Small Business Management. Afterwards she attented Le Cordon Blue in Ottawa, Canada and earned her pastry diploma. In culinary school, Hannalee competed in the Skills Canada Baking Competition, where she won gold for her province. She then went on to win the gold for the entire country. Hannalee worked on both the pastry and bread teams at Bouchon Bakery in Yountville, CA. She was also part of the team that made the bread for Thomas Keller's flagship restaurant, The French Laundry. Hannalee has spent the last 12 years studying her trade and developing her skills, and is so excited to share with you all of her own original recipes. Catherine Pervan Miller/Co-Owner Catherine spent her career blazing the trail for female construction workers in Canada and raising her children. Catherine recently emigrated from Canada and is now the flour miller for One House Bakery. Colin Ward-Henninger Husband/Editor Colin has an English degree from Yale University and works as an NBA writer for CBSSports.com. Colin helps in every way possible, from editing to painting. Peter Pervan Co-Owner Peter, along with Catherine's help, ran a successful contracting business in Canada for 30 years. Peter is now in charge of the build-out of the bakery. He is also the self-proclaimed "underwater ceramic engineer" ... aka our dishwasher. Sign up for our newsletter to stay up to date on new menu items and our latest news. Subscribe 918 1st Street, Benicia, CA 94510 info@onehousebakery.com Head Shots by Meilene Photography

Our Mill Our mill was hand-crafted in Vermont by the incredible New American Stone Mills. Our mill is made with a 40-inch granite stone and will allow us to mill fresh flour every day. We use the freshly milled flour within a few hours of milling. This allows us to showcase the incredible flavor of the fresh wheat. It also allows us to capture the highest amount of nutrients in the wheat. Sign up for our newsletter to stay up to date on new menu items and our latest news. Subscribe 918 1st Street, Benicia, CA 94510 info@onehousebakery.com Head Shots by Meilene Photography

To place Christmas pre-orders please click on link below... Christmas Pre-Orders One House bakery advent calander Each day of the month will be filled with a special hand-made treat. Treats reange from hand-molded chocolates, cookies, marshmallows, and candies! Pickup is on December 1st! Pre-Order Advent Calander Sign up for our newsletter to stay up to date on new menu items and our latest news. Subscribe 918 1st Street, Benicia, CA 94510 info@onehousebakery.com Head Shots by Meilene Photography

Holiday Pre-orders All holiday pre-orders can be placed on our website 24/7 through the "Catering" section. The link is below... Holiday Pre-Orders Sign up for our newsletter to stay up to date on new menu items and our latest news. Subscribe 918 1st Street, Benicia, CA 94510 info@onehousebakery.com Head Shots by Meilene Photography