Home Company Activities Products Contact Shop 1234 Imprint Märsch Importhandels-GmbH Boschstraße 23 89079 Ulm Phon: 07 31 . 49 3 – 0 Fax: 07 31 . 49 3 – 100 info@maerschimport.de District Court Ulm, HRB no. 4567 VAT ID no. DE 813 475 171 Managing Director: Hans Märsch Markus Märsch Stefan Rudhardt Imprint Legal Notice We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT

Home Company Activities Products Contact Shop Nuts & Berries Nuts & Berries Typical values per 100 g 1 serving (30 g) Energy 2109 kJ 507 kcal 633 kJ 152 kcal Protein 17 g 5,1 g Carbohydrate 34 g 10,2 g of which sugar 28 g 8,4 g Fat 31 g 9,3 g of which saturated fatty acids 4,5 g 1,4 g Salt <0,01 g <0,01 g Nuts & Berries · 200 g * GDA recommended daily intake (The values are based on a daily nutritional intake of 2,000 kcal – source CIAA) Imprint Legal Notice We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT

Home Company Activities Products Contact Shop 1234567 Guaranteed freshness · Certified quality · High flexibility Sensitive handling of foodstuffs is a matter of course for us as a producer. All processes are developed and monitored to ensure the agreed quality – from selecting suppliers and agreeing product characteristics, through logistics, storage and production, right up to the sale of the products to our customers. Märsch Importhandels-GmbH was one of the first German companies to implement the American HACCP quality concept for all business processes. We use our own lab with several members of staff to analyse incoming raw materials, to monitor raw materials during storage and to analyse production samples and document all processes. We guarantee seamless control and documentation of all product-relevant processes for our customers and consumers. Accordingly, quality management is incorporated at several overlapping levels, which means that products are tested multiple times through random spot checks before they leave our site. In addition to sensory and chemical analyses, mycotoxin testing is performed carefully and safely on site using two HPLC facilities. Our staff are an important part of holistic quality management. They are regularly trained in their daily handling of foodstuffs. Furthermore, we ensure that measures to safeguard production, maintain hygiene, and our modern and safe machinery all comply with quality standards. All measures are devised to guarantee the highest level of quality and safety for our customers. Imprint Legal Notice We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT

Home Company Activities Products Contact Shop Mango Chunks Mango Chunks Typical values per 100 g 1 serving (25 g) Energy 1,334 kJ 315 kcal 334 kJ 79 kcal Protein 2.4 g 0.6 g Carbohydrate 71.0 g 18.0 g of which sugar 62.0 g 16.0 g Fat 0.9 g 0.3 g of which saturated fatty acids 0.3 g 0.1 g Salt 0.13 g 0.03 g * GDA – Guideline Daily Amounts (The values are based on a daily nutritional intake of 2,000 kcal – source CIAA) Mango Chunks · 200 g Imprint Legal Notice We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT