Aller au contenu OUR PRODUCTS Home | Products | Proteins | Caseins Caseins Caseins are natural milk proteins produced from pasteurised skimmed milk coagulated with rennet or acid. Once coagulated, caseins are separated from whey, purified, concentrated and dried. With high functionalities due to their specific characteristics, caseins can be used in many different food applications, from dairy products such as processed or analogue cheese to nutrition. As a dairy ingredients producer, LACTALIS Ingredients offers a range of caseins to meet the specificities of your products and process: Acid or rennet casein Particle size from 30 to 110 mesh depending on the functionality required Characteristics Natural milk protein with a high protein content Good nutritive and functional properties Water binding and emulsifying properties Kosher and halal – suitable for vegetarian use (certification available on demand) Request Information Specific References RENNET CASEIN FOR PROCESSED CHEESE LACTALIS Ingredients rennet casein is suitable for different types of processed cheese. Milk proteins determine the final texture and the physicochemical stability of the finished products. Our rennet casein brings the firmness and elasticity required in processed cheese, spreadable, sliced or in blocks. Our range is adapted to low temperature, pasteurized or UHT process conditions. RENNET CASEIN FOR ANALOGUE CHEESE Cheese analogues are mainly used for the production of prepared dishes (pizzas, gratins etc). It requires a fast setting time with a maximum amount of water absorbed. The finished products must be shreddable, with long stretch once melted and a high covering power. LACTALIS Ingredients offers adapted solutions to this specific market. Our rennet casein provides a firm texture to the finished product, promoting good shredding properties. It also offers a good melting properties while limiting oil exudation, enhances and preserves the stretch in pizza cheese analogue. Key characteristics of our analogue rennet casein: Good water binding properties Stable behaviour Neutral milky taste Controlled spreading and fat release ACID CASEIN FOR PROCESSED CHEESE LACTALIS Ingredients acid casein is suitable for pasteurization or low temperature process conditions. Our acid caseins have a low calcium content, and therefore possess excellent emulsifying and water binding properties. They are particularly recommended for spreadable cheese. ACID CASEIN 110 MESH Our acid casein 110 mesh is ideal for enriched protein bars. It has the perfect granulometry to deliver a smooth texture with no grain, even without a dissolution step. Its high casein content gives prolonged amino acids release into the blood. Key characteristics of our acid casein 110 mesh: Neutral flavour Adapted granulometry for bars High protein content Suitable for reduced or lactose-free labelling Lactalis Ingredients unveils new high protein product concepts at FIE 2021 During the FIE 2021 (taking place from the 30 November… Read more Lactalis Ingredients at FI Europe 30/11- 02/12 2021 We are happy to announce that we are back at… Read more Discover our solutions at Gulfood Manufacturing 2021 We will be back again at the next edition of… Read more ALL NEWS Brands Lactalis Ingredients is a global dairy ingredients producer. Being part of Lactalis Group, one of the largest dairy companies in the world and leading cheese producer, Lactalis Ingredients benefits from a complete overview of operations, from the raw milk and processing to packaging. Lactalis Ingredients About us Sustainability Products Applications News Blog Contact Divers Careers Legal notice Cookie Management Policy Data Privacy Policy Cookie Settings LACTALIS Ingredients Les Placis - 35230 Bourgbarré FRANCE Phone : +33 (0)2 99 26 63 33 Our website uses cookies Our website uses cookies necessary for its proper functioning in order to record your preferences in terms of cookies and to store the forms that you fill out. Cookies for the purpose of analyzing your activity may also be deposited to enable us to better understand your interests through audience measurements. Cookies from our partners may also be used to profile your interests and provide you with personalized advertising. The list of companies using cookies on our website is available within each cookie category. You can accept the use of these cookies or also customize your consent by cookie category by clicking on the buttons below. At any time, you can change your preferences via the "Manage my cookies" link available on our website. Consultez notre Politique de Cookies. Our partners list. Allow and close Reject cookies Setting my consent