IT EN DE ES CN HOME ABOUT US PRODUCTS TRAINING FRIENDS NEWS TRITTICOCLUB.COM CONTACTS Training TRITTICO CLUB Not a school, nor an Academy... Trittico Club is way more! To support our customers during their everyday activity, Bravo decided to create some top level clubs: unique meetings among professionals, where to learn, grow and develop your own skills, sharing your ideas freely and with no charge. The aim of TRITTICO CLUB is to support you in your real, everyday job, and to help you reach your goals of professional growth, with the help of the best professionals in the field, new product ideas and new production techniques. ENTER TRITTICO CLUB DISCOVER THE TRITTICO CLUB DATES YOUR DESSERT TRAINER Training, informing, communicating with GSG Service! In 2010 Bravo created the first Communication, Marketing and Consulting company, vertically specialized in the dessert field, GSG Service, which has the aim to provide the complete professional service that many fields of gelato making, pastry and HO.RE.CA. are missing: new marketing ideas, training offers and professional consulting, communication services such as websites, catalogues, brochures, video and much more. That's where the idea to become a "Dessert trainer" on the field has started. GSG doesn't aim to be a school, a university, an academy; it offers top level professionals, organizes events and consulting sessions with the purpose to offer to its customers a service fitting their everyday needs, from individual courses to group courses. The goal is to give value to every single customer, meeting his/her needs, either concerning the company image or his/her own professional growth. REQUEST AN INDIVIDUAL COURSE DISCOVER PLANNED TRITTICO CLUB TEAM The Bravo Trittico Club team of professionals Previous Giuseppe Russi From an early age Giuseppe Russi expresses his passion for pastry graduating at a Vocational school for Cate- ring and attending different courses in the most famous Italian schools in this field. In 2008 he opens his own pastry shop... Ariel Segesser Ariel Segesser is an artisan pastry, chocolate and gelato Chef with more than 25 years' experience... Next SHOW ALL Subscribe to the Newsletter! Be always up-to-date about the Bravo world Subscribe About us Our History Group Vision & Mission Products Gelato Pastry Chocolate Ho.Re.Ca. Accessories Training Trittico Club Our Team Courses Friends Partners Schools What People Say About Us News What's New Shows And Events Videos Newsletter Tritticoclub.com Recipes Trends Courses Webinar Contacts Our Offices Contact Us Careers Discover Trittico Customer service configurator.bravo.it garanzia.bravo.it Sales network reserved services productfinder.bravo.it support.bravo.it Privacy Cookies General Policies Contact Us! IT EN DE ES Via della Tecnica, 5 - 36075 Montecchio Maggiore (VI) - Telefono +39 0444 707700 - Fax +39 0444 499333 - P.IVA 01331990240 - info@bravo.it