 MENU Contents Message from the Management Here is a message from Yuzaburo Mogi, Honorary CEO and Chairman of the Board of Directors, and Noriaki Horikiri, President and CEO. Shokuiku This will introduce you to what there is to know about food education at Kikkoman. Soy Sauce Museum The museum introduces the wonders of Kikkoman Soy Sauce from different perspectives, from how soy sauce is made to its special history. Food Forum Food Forum is a quarterly magazine for the exchange of ideas on food. Recent News 2017/02/03 IR Flash Report for First Nine Months of Fiscal 2017 (424 KB) 2017/01/24 IR Change in Number of Shares per Unit and Partial Amendment to Articles of Incorporation 2017/01/05 Food Forum Food Forum Vol.30 No.4 Newly Published 2016/12/22 Food Forum Food Forum Vol.30 No.3 Newly Published 2016/12/06 IR Notice Regarding Change in Specific Subsidiary Archives About Us Management Philosophy Corporate Brand Corporate Profile Food Culture Shokuiku Framework Shokuiku Activities In Japan Soy Sauce Museum Food Forum Quality & Safety Quality & Safety Research & Development Intellectual Property Corporate Citizenship Message from CEO Kikkoman's Approach to Corporate Social Responsibility the Kikkoman Data Book Management Social Aspects Environment IR Summary of Business Policy IR Library IR Schedule Contact Us for Further IR Information Disclaimer Cookbook Japanese Style Weights & Measurements Glossary Cooking Basics Kikkoman Group Social Media Policy Terms and Conditions of Use of Kikkoman Group Social Media Privacy Policy COPYRIGHT© 1997-2021 Kikkoman Corporation. All Rights Reserved.

 MENU HOME Corporate Citizenship Environment Some Cases of Environmental Preservation Activities Some Cases of Environmental Preservation Activities Preventing Global Warming Reducing and Recycling of Waste and Byproducts Preserving the Water Environment Promoting Environmental Management System Promoting Environmental Communication Kikkoman Group’s Worldwide Activities Improving Containers and Packaging Corporate Citizenship Message from CEO Kikkoman’s Approach to Corporate Social Responsibility Management Environment Social Aspects About Us Management Philosophy Corporate Brand Corporate Profile Food Culture Shokuiku Framework Shokuiku Activities In Japan Soy Sauce Museum Food Forum Quality & Safety Quality & Safety Research & Development Intellectual Property Corporate Citizenship Message from CEO Kikkoman's Approach to Corporate Social Responsibility Corporate Citizenship Report Management Social Aspects Environment IR Summary of Business Policy IR Library IR Schedule Contact Us for Further IR Information Disclaimer Cookbook Japanese Style Weights & Measurements Glossary Cooking Basics Kikkoman Group Social Media Policy Terms and Conditions of Use of Kikkoman Group Social Media Privacy Policy COPYRIGHT© 1997-2021 Kikkoman Corporation. All Rights Reserved.