Home About Us News Products Consumer Contact 1 2 3 4 06 Sep EVP Joan Axelrod Featured in Baking and Snack Article Our EVP Joan Axelrod was featured in an article in Baking and Snack on the state of the food industry. Read more Here Read More 29 Mar EVP Joan Axelrod Siegelwax shares her tips on what to do In Case of An Emergency. Check out this article from Women of HR Read More 08 Mar The trend towards mini-desserts has been established and is gaining momentum. In so many ways, small sweets to end a meal work for both the consumer and the restaurant operator. Reasons such as indulging to a lesser extent and keeping cash outlay down are just the beginning. Read this article originally published by Foodservice Warehouse for further insight. Small Indulgences: Exploring the Appeal of Mini Desserts. Read More 08 Mar EVP Joan Axelrod Siegelwax discusses manufacturing responses to the consumers’ trend towards better-for-you desserts. Check out this link from Snack Food and Wholesale Bakery . Read More 07 May Susan Axelrod Speaks at the EXIM 2015 Annual Conference Read More 29 Apr Made With Natural Ingredient Triple Chocolate Brownie Reviewed on the High Tech Texan Our new Made With Natural Ingredient Triple Chocolate Brownie was recently reviewed on air by Michael Garfield, the High Tech Texan. Read More 10 Apr Listen to Susan on the Launch Grow Joy Podcast Every wonder how our founder Susan Axelrod built a successful food business out of a hobby in her kitchen? Check out her interview on the Launch Grow Joy podcast as she shares advice on beginning your own business, how to continue growing and her personal secrets to success. Read More 10 Apr New Triple Chocolate Brownie Featured on SnackandBakery.com Check out this great mention from Snack and Bakery about our new Triple Chocolate Brownie made with natural ingredients! Read More 11 Dec Chefs predict top culinary trends for 2015 Originally featured on Nation’s Restaurant News Local sourcing of meat, seafood and produce is expected to remain a top culinary trend in 2015, but nose-to-tail cooking, bruschetta and kale salads are on the decline, according to an annual survey of chefs conducted by the National Restaurant Association. For its “What’s Hot in 2015” Culinary Forecast, […] Read More 09 Dec GrubHub compares user trends with chef predictions; Greek yogurt sees increases in orders Originally featured on Nation’s Restaurant News Every year, the National Restaurant Association surveys nearly 3,000 American Culinary Federation chefs for its annual menu trends forecast. GrubHub, the online food delivery service, compared the survey’s predictions from 2014 to its users’ trends during the year, and found that the chefs got many of their predictions right. […] Read More 1 2 3 NEXT About Us It was her passion for food and her intuitive sense of the marketplace that inspired Susan Axelrod to introduce quiche to a world unfamiliar with its rich textures and elegant flavors. Since setting up shop in her small family kitchen 40 years ago, the company she named Love and Quiches has become synonymous not only with quiche, but with delicious desserts of extraordinary quality. Contact Us Love & Quiches Gourmet 178 Hanse Avenue Freeport, NY 11520 (516) 623-8800 info@loveandquiches.com 71K+ Save Quick Navigation Home About Us News Products Consumer Contact © 2014 Love & Quiches Gourmet- Site Design by HJMT