OUR RANGE To the entire range SHRIMPS See more PRESCRIPTION Jansson's temptation with shrimp To the recipe Small puff pastry slices with roe To the recipe Crayfish scrambled eggs on butter-fried bread To the recipe THE SUSTAINABLE PANDALUS We take responsibility Pandalus wants to be a good employer and citizen. We see that high morals and ethics are a natural part of our business and in our work to contribute to sustainable development. Our social responsibility includes consideration for stakeholders 'expectations, requirements that we comply with current legislation, that we look after employees' health and opportunities for education and development and that we reduce our environmental impact through, for example, reduced energy consumption. Read more about our sustainability work FOLLOW US ON INSTAGRAM pandalusseafood For us seafood lovers Load more… Follow on Instagram Copyright © 2021 | Powered by Pandalus Seafood Assortment Prescription Reseller sustainability Contact

CONTACT Contact Us If you have any inquiries or comments, you are always welcome to contact us. E-mail address: info@pandalus.se Pandalus AB Box 5165 121 18 Johanneshov Tel: 08-556 133 10 Visiting address: Hallvägen 11 Follow us on Instagram for inspiring recipes pandalusseafood For us seafood lovers Load more… Follow on Instagram You can find us on Facebook Copyright © 2021 | Powered by Pandalus Seafood Assortment Prescription Reseller sustainability Contact

Jansson's temptation with shrimp A variant of the classic Christmas table dish Jansson's temptation. Add hand-peeled shrimp for an extra luxurious gratin! Back to recipe You need Number of servings: 4 Cooking time: approx. 55 min 200 g Pandalus shrimp About 4 large potatoes 100 g anchovy fillet 1 yellow onion 2 dl whipping cream Salt and pepper 1 tablespoon breadcrumbs 1 tablespoon butter Do this Set the oven to 175 degrees Peel and slice the onion, fry in butter until soft Peel and cut the potatoes into narrow strips Peel the prawns and place them in an ovenproof dish Add the onion and anchovies and salt and pepper to taste Cover with potatoes and pour over the cream Sprinkle with breadcrumbs and bake in the middle of the oven for about 45 minutes! Copyright © 2021 | Powered by Pandalus Seafood Assortment Prescription Reseller sustainability Contact