Count Our jobs Our clients Our products Contact us Our history A beautiful family story started in 1980 by Mr. Jacques BONTEMPS who only had one truck at the time to collect Comté and Emmental cheese from producers in eastern France. Its main activity is redistribution among wholesalers and retailers in the west. Then in 1996, his son, Mr. Éric BONTEMPS took over the reins of the company and then created new premises in line with European standards in the artisanal zone of the Forêt au BIGNON. While preserving traditional distribution, it is expanding the range of cheeses on offer and also setting up a cutting and packaging workshop for cheese in pieces, intended for points of sale that do not have a cutting section. Today the Comtal company has 15 employees for a turnover of4. 7 00 K Euros. Our clientele consists mainly of Creamers, Cheese makers, Supermarkets, Wholesalers and Restaurateurs. Our market extends s Pays de Loire and Vendée and Brittany . The range of cheese from the Comtal company is diversifying by developing cheese specialties made from raw cow, goat or sheep milk. Sharing with local producers and refiners the same ideal of quality and the same desire to enhance their cheese productions, the COMTAL company has always stood out for its commitment to providing its customers with quality products. A moment of conviviality For us, sharing our know-how and our passion is essential. This is why we welcome our customers during discovery days which will allow you to come and visit our company but also to taste our cheeses. Count Our jobs Our clients Our products Contact us © 2012 Create a website with WebSelf