HOME HISTORY MENUS DRINKS BANQUETS Salads & Lighter Fare CHEF’S SALAD $11.45 large $9.45 small Ham or turkey, tomato, egg and American cheese over mixed greens with your choice of dressing. GREEK SALAD $7.50 large $6.25 small Feta cheese, red onions, cucumber, tomato, green peppers, Greek olives and pepperoncini over mixed greens with Italian dressing. Add chicken or gyro meat for $5 CAESAR SALAD $7.50 large $6.25 small Egg, croutons and Parmesan cheese over mixed greens with our garlic dressing. Add chicken or gyro meat for $5 SPINACH SALAD $8.25 large $6.50 small Tossed with bacon, mushrooms, egg and poppy seed dressing with fresh baked banana bread and cream cheese finger sandwiches. Add chicken or gyro meat for $5 HOUSE SALAD $5.00 AVOCADO SALAD $10.95 Mixed greens, avocado, walnuts, tomatoes, cucumbers, and chickpeas with honey lime vinaigrette dressing. Side of pita bread. Add chicken $5 CHICKEN CHERRY SALAD $11.95 Grilled chicken, dried cherries, blue cheese crumbles and walnuts over mixed greens and spinach with fat free raspberry vinaigrette dressing. FILET OF SALMON SALAD $16.95 Broiled salmon, tomato and cucumber over mixed greens and spinach with balsamic vinaigrette dressing. TURKEY WALDORF SALAD $10.95 Turkey, apples, raisins, walnuts and grapes over mixed greens with fat free raspberry vinaigrette dressing. ANTIPASTO $11.95 large $9.45 small Mozzarella and American cheese, egg, pepperoncini, ham, salami, pepperoni and Kalamata olives, over mixed greens with choice of dressing. TUNA SALAD COLD PLATE $11.95 Served with sliced apples and banana bread. *ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS. Hours MONDAY - FRIDAY: 11AM TO 9PM SATURDAY: 9AM TO 9PM SUNDAY: 10AM TO 3PM Reservations MAKE A RESERVATION FOR YOUR NEXT EVENT. PLEASE ASK FOR A BANQUET MANAGER. CALL (517) 337-1311 Follow Us © 2021 CORAL GABLES EAST LANSING•POWERED BY AZULA WEB Please Read Dine-in, Carry-out and Curbside service will be available. Hours Monday - Friday: 11am to 9pm Saturday: 9am to 9pm Sunday: 10am to 3pm *Hours are subject to change* Please browse through our menu – coralgablesrestaurant.com/menu – and then call (517) 337-1311 to place an order. Order bottled beer, wine, or draft beer in a 32 oz howler*. *Howler price depends on the brand selected. Specials Wednesday and Thursday Night Half Chicken with Greek Style Potatoes. Includes dinner salad or a cup of soup. $15.95 Friday Fish Fry Featuring North Atlantic Cod, Walleye and Shrimp. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!