CONTACT NEWS LANGUAGES: MENU 1 2 3 4 BODIN, PIONEER OF ORGANIC AGRICULTURE The adventure modestly began on markets where Jean BODIN sold his local products. He raised and slaughtered his first organic chicken in 1979, long before the French organic specifications redaction. Solicitous over the quality of his poultry, he had this motto: “I wouldn’t make others eat what I wouldn’t eat myself”. Now Bodin carry on this commitment with a 100% organic breeding, a 100% organic feed mill, a 100% organic carries and a 100% organic production. IMMERSE YOURSELF IN OUR STORY OUR COMMITMENT WITHIN THE ORGANIC CHAIN FEED Purchase of organic ingredients 100% supervised, total tracability guaranteed. Total control of the formulation. High proportion of French purchases. FARMING 102 breeders based in an area of 100km around the slaughterhouse in order to reduce the poultry travel time. 81 to 91 days of breeding Welfare-friendly and free range breeding SLAUGHTERHOUSE IFS certified since 2006 with a renewal on June 2016 in version 6 superior. A manual finishing to ensure the good preparation of poultry. BUSINESS A sales team organized to advise and meet the needs A partnership with shops that helps to support our breeders PLATE The guarantee of a daily, healthy and well balanced diet THE BASICS THE GOURMET COOKING THE PROFESSIONAL SUSTAINIBILITY, LEGITIMACY, VALUE Thanks to a traditional inheritance, Bodin has developed a complete organic value chain, which is fully-controlled, 100% organic and unique in France. With our experience in organic products, we continue our commitment in the organic value chain as yesterday, today and even more tomorrow. BODIN BIO SUPPORTS THE PROGRAM OF PROTECTION AND PROMOTION OF THE FRENCH HENS BREEDS. Discover them right now. BODIN, MILITANT FOR A HEALTHY AND MODERN AGRICULTURE SINCE 1979 Legal Notices Site map Contact All rights reserved. © Copyright Bio Bodin 2016 Axeptio consent

CONTACT NEWS LANGUAGES : MENU FEED FACTORY . The nutrition of our poultry is based on the 100% organic feed factory in Ecouflant, in Maine et Loire . This allows us to develop our own recipes specifically dedicated and adapted to our organic poultry. We are diversifying our sources of supply and favoring long-term contractual relationships (70% of suppliers with contracts of more than 5 years), in order to guarantee the quality and reliability of raw materials. It is all this work on feeding our poultry that makes the nutritional quality of their meat , and gives them this flavor and tenderness, to the delight of our consumers. Legal Notice Sitemap Contact All rights reserved © Copyright Bodin Bio 2016 Axeptio consents