Home About company News Offer Wholesale customer area Distribution Shopping "on the phone" Career contact Achievements One of the company's greatest successes is 2013 THE BEST POLAGRA-FOOD MEAT PRODUCER 2013 in the category of larger plants, moreover, in individual categories: 1st place for Głogowska sausage in the category of medium and coarse minced sausages, 2nd place for poultry-smoked sausages and marinated ham, awards for crispy Mysłowice ham, pate host and raw smoked sirloin. Certification under the "Doceń Polskie" program for the following products: white grill and grill sausage, krupniok, cooked ham, tender Mysłowice sausage. Year 2012 Winner of the 14th Edition of the Competition for the Silesian Quality Mark in the food industry: In the POLAGRA 2012 BEST MEAT PRODUCER competition - 3rd place, in individual categories: 1st place for smoked turkey breast, 2nd place for juhasa and Mexican sausage, 3rd place for ham from a can and Silesian poultry. Certificates of the "Appreciate Polish" Program for the following products: smoked label, oven- baked pate , white ham, golden chicken. Additional title of TOP PRODUCT for the smoked label and pate from the oven. 2011 The title of the EAGLE OF AGROBIZNESU 2011 by nomination from the City Hall of Mysłowice for the market success; In the BEST PRODUCER OF MEAT POLAGRA 2011 competition, a distinction was made in the steamed smoked meats category for rural ham and in the regional and traditional meats category for the crispy Mysłowice ham; First place in the WYROBY DROBIOWE POLAGRA 2011 competition in the category of offal cold meats and pates for the oven-baked pate. In the "Appreciate Polish" program, obtaining certificates awarding the "Appreciate Polish" promotional label for the following products: cooked ham, raw smoked sirloin, hunting ham, cream pate, ham pate, shortbread Mysłowice sausage. 2010 For the best occasional product, Easter 2010 - 1st place in the raw ham category for raw smoked tenderloin. 2009 For the best occasional product, Easter 2009 - 1st place in the category of smoked meats for canned ham - 1st place in the category of raw ham for raw smoked tenderloin - 3rd place in the category of poultry meat product for smoked poultry sausages - 2nd place in the general classification for companies with production up to 5 tons per day. 2008 In the 10th Jubilee competition "For the best product 2008" - 1st place in the traditional products category for traditional dry products and 1st place in the bacon and bacon products category for smoked bacon and we were awarded the title of the winner in the category of production plants over 10 tons of finished product / one week in the above-mentioned competition. Rok 2007 W konkursie na Najlepszy Wyrób Okazjonalny "Wielkanoc 2007" - I miejsce za szynkę surową i I miejsce za szynkę gotowaną , w XI konkursie " Na najlepszy wyrób na nominie 2007" - II miejsce w kat. boczek wędzony za boczek wędzony. Rok 2006 W konkursie na najlepszy wyrób okazjonalny WIELKANOC 2006 - I miejsce w kategorii szynek surowych za wędzonkę dojrzewającą, III miejsce w grupie wyroby mięsa drobiowego za szynkę z komina oraz IV miejsce w grupie pasztetów za pasztet babuni. Rok 2005 W konkursie na najlepszy wyrób okazjonalny - dwa III miejsca za szynkę surową oraz za kiełbaski drobiowe; w VII konkursie na najlepszy wyrób 2005 r. II miejsce za mortadelę wędzoną i III miejsce za boczek wędzony. 2004 1st place in the competition for the best krupniok of 2004 and 3rd place in the poultry sausage category in the 6th competition for the best NEW product. In 2000, the plant was awarded the title of "Company with 2000 Quality". 1998 Award "Regional quality mark in the food industry for Silesian sausage in 1998" It is safe to say that modernity has been reconciled with good craftsmanship. Business History Achievements Awards and honors gallery Download the catalog Gift baskets Pricelist of gift baskets Come in and take advantage Copyright © ZM Poliwczak. All rights reserved. Last updated: 2016-11-06