Cenzini Hazelnut-flavored chocolate Cooking times: 18-20 minutes at 180 ° Directly from the freezer to the oven at the obtained temperature. Conservation: 1 year. Keep at a temperature below -18 ° C. Do not refreeze the thawed product.

Chocolate croissant Chocolate cream Cooking times: 18-20 minutes at 180 ° Directly from the freezer to the oven at the obtained temperature. Conservation: 1 year. Keep at a temperature below -18 ° C. Do not refreeze the thawed product.