COMPANY BRANDS SHOP ZIYAD BRAND RECIPE BLOG ABOUT CONTACT RETAIL & DISTRIBUTION Sitemap Main Pages Homepage Company Brands Ziyad Brand Retail and Distribution Catalog Shop Recipes About Us Contact Us All Brands Al Ameed Alafia Ali Baba Bavaria Buram Castania Chef’s Premium Rice Chocodate Kraft Dana Brand Egypts Best Rice Foster Clark’s Halwani Bros Kasih Kiri Lurpak Maggi Nestle After Eight Nestle Damak Nestle Nido and Nestum Nestle Quality Street Puck Regal Picon Royal World Tea Sultan Truly Indian Vimto WildGarden Zalatimo Sweets Ziyad Zwan Terms Blog Sitemap Jobs Terms of Use Privacy Policy NEWSLETTER Stay up to date with new products, our recipes, news and promotions! YOUR NAME* YOUR EMAIL* FOLLOW US ON INSTAGRAM ziyadbrand 50+ Years Cultivating Middle Eastern culture for the Generations to. Tag us @ziyadbrand #ziyadbrand FREE EBOOK at ziyad.shop/Ebook1 FOLLOW US ON FACEBOOK [custom-facebook-feed] ©2018 Ziyad Brothers Importing, LLC. Blog Sitemap Jobs Terms of Use Privacy Policy

COMPANY BRANDS SHOP ZIYAD BRAND RECIPE BLOG ABOUT CONTACT RETAIL & DISTRIBUTION Za’atar Roasted Chicken ShareTweetSaveShareEmail YIELDS 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Ingredients 2 lemons ⅔ cup Sultan brand Olive Oil 1 tbsp Ziyad brand Sumac 1 tbsp Ziyad brand Allspice 1 tsp Ziyad brand Cinnamon 1 tsp Ziyad brand Paprika 7 cloves garlic, crushed 1 medium red onion, sliced or chopped ½ lemon, sliced 4 chicken breasts or thigh, bone in, skin on 3 tbsp Ziyad brand Green Za’atar 2 tbsp Ziyad brand Blanched Slivered Almonds, toasted 1 tbsp Ziyad brand Chinese Pinenuts, toasted 1 cup chopped parsley Directions 1 In mixing bowl, combine first 9 ingredients. Add chicken and coat all sides. Cover and place in fridge. Marinade chicken for at least 4 hours or overnight. 2 When ready to cook, preheat oven to 400°. Transfer chicken to a baking dish or cast iron skillet. Lightly sprinkle za’atar under the skin of each chicken piece. 3 Sprinkle another teaspoon of za’atar, sumac, and paprika on the outside of each chicken. Put in oven and roast for 40-45 minutes, or until thoroughly cooked. 4 Remove from heat and sprinkle with remaining za’atar and sumac. Garnish with toasted nuts and parsley. Enjoy!! Related Recipes Ghraybeh bil Fostuq Halabi No-Bake Coconut Date Balls Tahini and Grape Molasses Toast with Roasted Grapes Ma’moul Cookies NEWSLETTER Stay up to date with new products, our recipes, news and promotions! YOUR NAME* YOUR EMAIL* FOLLOW US ON INSTAGRAM ziyadbrand 50+ Years Cultivating Middle Eastern culture for the Generations to. Tag us @ziyadbrand #ziyadbrand FREE EBOOK at ziyad.shop/Ebook1 FOLLOW US ON FACEBOOK [custom-facebook-feed] ©2018 Ziyad Brothers Importing, LLC. Blog Sitemap Jobs Terms of Use Privacy Policy