HOME ABOUT NEWS PRODUCTS QUALITY GUARANTEE GALLERY RECIPES CONTACT 425-974-4745 MARINE FISHING INTERNATIONAL Marine Fishing International, Inc. was founded in 1990. We are an international company that directly imports and supplies wild King (Red, Blue, Brown), Bairdi, and Snow (Opilio) crab, as well as other seafood products such as wild Halibut, Scallops, Wild Northern Shrimp (amaebi/shih amaebi), Wild Salmon (King, Sockeye, Coho, Chum, Pinks), and Farmed Atlantic Salmon. MFI has been providing high quality seafood for a decade to its customers. ^ 3 Lake Bellevue Drive,Suite 201 Bellevue,WA 98005 (425) 974-4745 HOME ABOUT NEWS PRODUCTS QUALITY GUARANTEE GALLERY RECIPES CONTACT

HOME ABOUT NEWS PRODUCTS QUALITY GUARANTEE GALLERY RECIPES CONTACT 425-974-4745 GOLD KING CRAB Golden King Crab: Golden King Crab is the smallest of the three King Crab species. They are gold and orange in color and average in weight from 4–8 lb. The crab has a fan like shaped shell and five pairs of legs, which carry the small claw and broiler claw. The Golden King Crab will surely impress your taste buds after the first mouth watering bite. Process: Golden King Crab is caught and frozen at sea. Once the catch is brought on deck, the processing cycle begins. The legs and claws are separated from the body, and then cooked on board. Once the cooking process is completed, the Golden King Crabs then frozen with a minimal amount of glaze to lock in the meats flavor. The crab is then wrapped in a food grade liner and packed in 20lb boxes. These steps ensure that after purchase, our product is ready to be thawed and consumed at home. We Do Custom Process Cuts As Well DIRECTIONS To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter. Video Presentation: Recipe varies slightly RECIPE Drunken King Crab Legs Recipe courtesy Emeril Lagasse, 2006 Prep Time: 10 min Cook Time: 5 min Level: Easy Serves: 4 Ingredients 3 bottles premium ale 3 lemons, cut in 1/2 1 head garlic, split in 1/2 3 pounds King crab legs, split Drawn butter, for serving HEALTH FACTS One serving, cooked, calories–80; calories from fat–15 total fat–1.5 grams saturated fat–0 gram cholesterol–50 milligrams sodium– 280 milligrams carbohydrate– 0 gram protein–16 grams calcium–8% RDI iron–2% RDI Dietary fiber 0g Sugars 0g ^ 3 Lake Bellevue Drive,Suite 201 Bellevue,WA 98005 (425) 974-4745 HOME ABOUT NEWS PRODUCTS QUALITY GUARANTEE GALLERY RECIPES CONTACT A mopro Website