Home who we are The origins The reason for good milk Tips on cutting cheese Shops and Customer Service Ronca ' La Casara & Not Only Soave Products Cheeses Goat's milk Pecorino milk Cow milk Cured meat Dairy product Announcements' Video Events English Casara Roncolato was born in the 1920s in the hills of Roncà, near Verona, in a place called Brenton. It is here that Ermenegildo Roncolato, with his sons Angelo and Romano, began his dairyman business. He will be succeeded by his son Romano, who in 1964 acquires the Social Dairy which he will call La Casara . This artisan company is now managed by the sons: Giovanni, Gildo and Letizia, who with enthusiasm and passion create interesting dairy varieties while maintaining the ancient production and aging recipes of the past. La Casara is not just a dairy. The so-called pigs are born from the 50-year-old proprietary farm, privileged for their natural diet to which whey, rich in proteins, is added. The rich range of cured meats and hams is born from the selection of mature pigs, the largest, with compact and tasty meats. To date, the processing is done by hand, carried out by third parties, following the ancient way to transfer a strong artisan identity to the product. All the products are then refined and aged in selected cellars, where they acquire the typical scent, which determines their true genuineness. For almost a century, Casara Roncolato has been the careful keeper of that precious art capable of handing down products marked by an authentic and genuine typicality to this day. Recent Posts Villa Favorita April 7, 2016 Verona, Piazza Bra December 19, 2015 # Essential guide to the purchase of # Italian cheeses November 26, 2015 E-mail Flickr Photo Follow Us! LA CASARA Roncolato Srl Via Nuova 1/3 | 37030 Ronca ' CF-VAT number 01887800231 VR Business Reg. N.23479 Chamber of Commerce of VR N202864 T 045 7460052 | F 045 6545051 E-mail info@lacasara.it Find © 2015 All Rights Reserved La Casara .it