MENU BRANDS Award-Winning Lexington Team Chefs from Lexington Catering put on an award-winning show at The Hotel, Restaurant and Catering Show 2020 that took place earlier this week (March 3-5, 2020) at London’s ExCel centre. Our team, took part in competitions at International Salon Culinaire. It is the UK’s largest and most prestigious chef competition. Rob Kirby, Chef Director at Lexington says, “I am so proud of our team. They have all worked so hard – both those competing and those supporting. Thank you to you all for supporting one another and living the Lexy values.” Award winners include… Louise Roberts, who won her Perfect Pasta Senior, achieving Gold and best in class Flore Kubaku came second in the Perfect Pasta Junior, silver Sagar Desai and Kayleigh Demato achived silver in the Tilda Chef Team of the Year Jordan Thomas, Bronze in Master Chefs of Great Britain Steve Humphries, silver in Open Lamb competition Scott Perkins – silver, Best in class in The Custom Culinary Vegetarian Challenge Related Posts: Lexington Chefs Compete In Salon Culinaire Competition Lexington Shortlisted for FSM Award 2019 Lexington Chefs Put On Award-Winning Performance At Hotelympia SHARE THIS POST Privacy Statement Modern Slavery Act Gender Pay Report string(8) "linkedIn" string(9) "instagram" string(7) "twitter" string(7) "youTube" We'll assume you're ok with this, but you can opt-out if you wish. Cookie settings ACCEPT