Market: Other Tissue Pulp Packaging Other My BTG About Solutions News and events Careers Contact BTG Flour characterization Characterize ground grain products with charge titration The functional properties of flours depend on the characteristics and interactions of their components such as starch, proteins, lipids and salts. Specific charges of polyelectrolytes like proteins or gluten provide an indication for their functionality. Against this background, the Mütek PCD Particle Charge Detector has been applied to measure different ground grain products and other raw materials in aqueous systems. It opened up new options to characterize ground grain products, raw materials, additives or finished products. Characterize and differentiate bakery ground products Identify the composition of flour blends and milling yields Evaluate functional properties of ingredients like gluten Investigate the impact of salt reduction Download BTG characterization of ground grain products This solution uses: BTG Product Resilient product solutions maximise application performance BTG Analyze Data analytics and applications audits unlock new levels of productivity BTG Expert Specialist BTG experts transform results of process, application and plant Talk to our team Contact BTG Related products PCD-06 Particle Charge Detector Streaming current detector for colloidal charge measurement in aqueous solutions Go to product page Disclaimer LinkedIn YouTube Media Gallery Sitemap Privacy policy Compliance / Whistleblowing Scheme © 2021 - BTG is a Voith company Read more OK World-leading process solutions for the global pulp and paper industry Select your market: (You can change this later) Tissue Pulp Packaging Other