About Us Services Sectors News & Opinion Case Studies Contact Google Translate Twitter LinkedIn About Acoura Our History Our Board Our Management Team Our Food Specialists Our Inspection Teams Acoura Certification Press Cuttings Acoura You can read more about the Acoura directors below, or follow one of the links to learn more about our Non-Executive team and Special Adivsors The Acoura Board Advisory Board The Acoura Board David Gregory Non-Executive Chairman A director at 2 Sisters Food Group and former Red Tractor Chairman, David is also a visiting professor at the University of Reading Centre for Food Security... Read Full Bio Steve Belton Chief Operating Officer Steve has been involved in the food supply chain for most of his life. He has over 20 years' experience of food assurance, certification and compliance... Read Full Bio Tim Bailey Managing Director Acoura Certification Tim has been working in the food supply chain for 19 years and has been with the business since 2002. Tim is responsible for senior level customer engagement... Read Full Bio Martin Gill Managing Director Acoura Marine Martin has been involved with the business since 2002. He is responsible for leading senior level client engagement in the international Aquaculture and... Read Full Bio Stuart Kelly Managing Director Acoura Consulting A qualified environmental health officer, Stuart brings to Acoura over 25 years of compliance and risk governance experience, gained in both the public and... Read Full Bio David Butler Chief Technology Officer Works in partnership with our software provider to drive the delivery of our internal and external IT systems. An experienced technical and management... Read Full Bio Advisory Board Mike Mitchell Strategic Adviser A former Board Director of Young’s, the UK’s biggest Seafood Processor Mike has also been a Member of the MSC Stakeholder Council and a Board of... Read Full Bio Ton Christiaanse Strategic Adviser Chairman of major beef processors AK Stoddart, Ton is a former CEO of Vion and has worked at board level with the likes of Unilever, Sara Lee and Chiquita. A... Read Full Bio Search T: +44(0)330 024 0255 E: info@acoura.com Customer Portal E-Learning Centre Search by category Sector Agriculture & Environment Aquaculture Food Processing Food Service & Hospitality Fishing Retail Logistics & Supply Premises & Facilities Service Product Go About Acoura We offer specialist services and solutions aimed at protecting businesses who operate across the food and drink supply chain. Whether you're a farmer, fisherman, food processor or publican we can reduce your compliance burden, protect your brand and help your business grow. Read more Twitter 18 Aug 2017 RT @qmscotland: PLEASE RETWEET! Here's a great reminder of the role of beef, lamb and pork in a healthy diet https://t.co/Me3bGAOhsr @NFUS… 31 Jul 2017 RT @MSCintheUK: Why should you choose MSC fish specifically & why should your restaurant get certified to use the label? Find out... https:… 25 Jul 2017 RT @Biomaster: Campylobacter is the most common form of food poisoning in the UK. Read 10 facts about this bacteria here: https://t.co/RY5… © 2021 Acoura. All rights reserved. info@acoura.com. A member of the Lloyd's Register group AccessibilitySite MapPrivacy PolicyTerms & ConditionsCareersPaymentsScheme RegulationsCustomer Service Policy