Learn More... Coming Soon... HOME WEEKLY SPECIALS OUR TEAM SERVICE DEPARTMENT PORTFOLIO SERVICES CONTACT Our Team You have a valuable and trusted partner in Eastern Food Equipment to ensure that your foodservice space is designed to maximize efficiency and to best support your menu, hours of operation, local health codes, and your needs. Staff with years of restaurant and foodservice experience with all types of facilities. Planning & Design Department utilizing AutoCAD software and 40 years' experience to produce first-quality design plans. Detailed drawings pinpointing the exact locations for plumbing, electrical and other utilities. We pay attention to the details that make design and start-up easier and timely. 1930 Healy Dr. Winston Salem, NC 27103 336-760-2686 FOLLOW US: FILL OUT APPLICATION HERE Service Request? For Marketing Materials Click HERE

Learn More... Coming Soon... HOME WEEKLY SPECIALS OUR TEAM SERVICE DEPARTMENT PORTFOLIO SERVICES CONTACT Portfolio See why independent and national chain restaurants, and other foodservice operations trust Eastern Food Equipment. Featured Foodservice Projects & Services Portfolio tomh@easternfoodequip.com Tom Hamberis Dairi-O With six locations and growing, Dairi-O is one of our fastest growing customers with amazing potential. matthewgreene@easternfoodequipment.com Matthew Greene Crisp Hospitality Group Crisp has some of the triad's more upscale offerings with some great concepts in their portfolio. Rpatterson@easternfoodequip.com Russ Patterson Primland Resort Primland is one of Virginia's premier resorts with amazing foodservice options. staceh@easternfoodequip.com Stace Hamberis Lowes Foods Approximately 77 Stores Worked with advisors and produce professionals to efficiently design and equip Pick & Prep stations. Design highlights include: -Automated juicing for rapid orange and grapefruit juice production. -Easy to use hand-dicers to ensure consistent quantity of Pick and Prep to-go containers. -Heavy duty food processors integrated to greatly improve speed of food preparation. Problem: Vegetable noodling process being slowed down due to labor intensive hand-crank machines. Manual process also producing inconsistent product; both problems subsequently lead to empty shelf space. Solution: Consulted multiple manufacturers and conducted trial runs with automatic noodling machine. Successful testing led to all applicable stores automating process, in turn ensuring consistent product and stocked shelves. Jmock@easternfoodequip.com Jack Mock Yafo Kitchen Yafo is part of FS Food Group. They have five great concepts in the greater Charlotte area and are expanding. staceh@easternfoodequip.com Stace Hamberis BBQ Shack Before & After Designing spaces to enhance your business Distinctive designs for distinctive interiors Interiors customized to your needs Redefining Spaces Subtle degree of difference 1930 Healy Dr. Winston Salem, NC 27103 336-760-2686 FOLLOW US: FILL OUT APPLICATION HERE Service Request? For Marketing Materials Click HERE