English Español Italiano Português Where we are Work with us Contact Search for: Search Home Who we are History of Cerealto Vision, mission and values Business Model Our team Where we are Innovation Innovation Quality Health and Safety Sustainability Our commitment Our clients and consumers Environment Supply chain Society Great Place to Work Siro Foundation Products Baby food Biscuits & B. Biscuits Crackers Snacks Gluten free Cereal bars Breakfast cereals Pasta Bread Pastries Press Room News Multimedia Publications Home Who we are History of Cerealto Vision, mission and values Business Model Our team Where we are Innovation Innovation Quality Health and Safety Sustainability Our commitment Our clients and consumers Environment Supply chain Society Great Place to Work Siro Foundation Products Baby food Biscuits & B. Biscuits Crackers Snacks Gluten free Cereal bars Breakfast cereals Pasta Bread Pastries Press Room News Multimedia Publications Who we are History of Cerealto Vision, mission and values Business Model Our team Where we are Innovation Innovation Health and Safety Quality Sustainability Supply chain Environment Our clients and consumers Society Our commitment Siro Foundation Products Baby Food Biscuits and Breakfast biscuits Pastries Breakfast Cereals Bread Pasta Gluten-free products Cereal Bars Snacks Crackers Press Room News Publications Multimedia Work with us Where we are Contact English Español Italiano Português “We are a global agri-food company specialised in the development and manufacture of cereal-based food products for our customers’ brands in the Retail and B2B sectors” click here to know who we are We are a multicultural and multidisciplinary team of almost 5,000 people from 18 different countries. 57% of the team are men and 43% are women. click here to know our team 12% of our workforce is made up by people in groups at risk of social exclusion. INNOVATION We want to anticipate consumers’ needs in order to contribute to profitable and sustainable growth for our clients. We are an international benchmark in the agri-food sector for the development and innovation of products and processes, and for the way these are used in industry. click here to read more How We Work How we work We forge stable and long-lasting relationships with all our stakeholders in order to deepen our understanding of them and to be able to deliver a sustainable growth model. click here to read more Client focus We constantly endear to make our clients’ business grow and to offer the best products to all consumers. click here to read more Food Safety We strive to offer the highest levels of quality certified by the most demanding international standards. We also provide our customers and consumers with alternative products offering more healthy characteristics and focused on groups with specific nutritional needs. click here to read more Baby food Biscuits Crackers Snacks Gluten-free products Cereal bars Breakfast Cereals Pasta Bread Pastries click here to discover all our products Automatic slider of the latest News 11th December 2018 "ABB and the Club of Excellence in Sustainability deliver the I ABB Awards to the best practice in digitalisation" is locked ABB and the Club of Excellence in Sustainability deliver the 1st ABB Awards to the best digitalization practice Grupo Siro, Sand Consulting, Oretek, the Diputación of Albacete and the University of Deusto-Egibide have been awarded the first edition of the awards, given by ÁngelesHeras, Secretary of State for… 04th December 2018 Grupo Siro Foundation receives Contribution to Rural Development Prize On 27 November, Juan Manuel González Serna and Lucía Urban López, President and Vice-President of the Grupo Siro Foundation, collected the Onda Cero Prize for Contributions made to Rural Development… 03rd December 2018 Grupo Siro receives Best Agri-food Company Prize at La Posada Awards On Wednesday, the El Mundo de Castilla y León newspaper organised its La Posada Awards at the Miguel Delibes Centre in Valladolid. The 20-year-old supplement celebrated the sixth edition of… 15th November 2018 SIRO AND CEREALTO MERGE TO CREATE CEREALTO SIRO FOODS AND TO TRANSFORM THE FUTURE OF THE GLOBAL FOOD INDUSTRY The new Group plans to concentrate its operational and financial resources in the biscuit, cereal and pasta categories, which are business lines with global growth potential. In the United Kingdom,… 09th November 2018 Cerealto promotes innovation as a lever for growth This year there are about 200 new products in which the Company works, out of a total of more than 600 prototypes and developments presented by its partner in innovation,… 26th October 2018 Cerealto continues their unstoppable growth and expect to close this fiscal year with a 47% increase in turnover The company will close the year with a 35% increase in production, equivalent to over 150,000t Cerealto will end 2018 with an investment higher than 17 million euros, six of… click here to discover all the news Contact Work with us Where we are Legal Notice Privacy policy Esta web utiliza cookies propias y de terceros para mejorar nuestros servicios mediante el análisis de sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Puede cambiar la configuración u obtener más información Here. Accept Privacy & Cookies Policy