about company news production publications photo gallery contacts Useful properties of red and white wines The Persian legend about the origin of wine tells that with sour grape juice from the terrible headaches that tormented her, the beloved concubine of the king Jamshid was cured, who, under the impression of this, called the wine the royal medicine. Centuries have passed, but the beneficial properties of red and white natural wines are still being investigated. It should be noted that all the beneficial properties are fully revealed only with moderate consumption of wine. This measure averages around 150-200 milliliters of natural wine per day. Cheap wines, which may contain preservatives and artificial additives, do not belong to this group. They can be addictive and exacerbate existing diseases in the body. Wine treatment is also contraindicated for people suffering from hypertension and liver diseases. Now for the useful. Red wine protects against heart disease, cancer and neurology. White wine helps the entire gastrointestinal tract to function. Red wine contains beneficial substances - procyanidins. They act on blood vessels, prevent the formation of blood clots and blood clots. Studies have established that it is not the alcohol contained in wine that has healing effects, but microdoses of chemicals and compounds - more than six hundred different components. These substances are not found in grape juice and are formed only during the fermentation of wine. White wine also has an impressive list of health benefits. It increases appetite, enhances the secretion of endocrine glands, promotes better secretion of gastric juice and maintenance of normal stomach acidity, dilates blood vessels. White wine is more effective than red wine at destroying bacilli in the stomach and intestines. The reason for its disinfecting properties was discovered by US scientists: only in white wine they found a specific type of phenol, with an inherent acid. What is the mechanism of the influence of wine on the human body? First, wine increases the sensitivity of cells to insulin, and therefore reduces the risk of acquiring heart failure. Secondly, wine has the ability to thin the blood. As you know, high-viscosity blood creates serious prerequisites for the formation of clots that can clog an artery. Содержащийся в вине спирт, повышает уровень циркулирующих в крови веществ, что стимулирует выработку эстрогенов надпочечниками. Таким образом, снижая риск приобретения сосудистой недостаточности. Вино расширяет диаметр коронарных артерий, обеспечивая тем самым лучшую работу сердца и уменьшая вероятность возникновения ишемической болезни. Некоторые вещества, входящие в состав вина, стимулируют секрецию желчного пузыря. Благодаря такому механизму вино может оказать серьезную помощь в деле переваривания тяжелой пищи. Особенно вино ускоряет переваривание жиров. Wine provides anti-flu prophylaxis. It destroys the polio virus, has a broad anti-inflammatory effect, suppresses asthma and chronic lung disease. In addition, it is known that wine has anti-stress effects, soothes and relaxes. This allows you to gain healthy deep sleep and relieve fatigue that has accumulated throughout the day. In any case, it is important that the wine is always enjoyable. After all, taking it only for medicinal purposes is unlikely to be able to realize the full range of useful properties. Useful properties of red and white wines The Persian legend about the origin of wine tells that with sour grape juice from the terrible headaches that tormented her, the beloved concubine of the king Jamshid was cured, who, under the impression of this, called the wine the royal medicine. Centuries have passed, but the beneficial properties of red and white natural wines are still being investigated. The sommelier is a wine taste artist For Russia, the profession of sommelier is considered quite new. However, if sommeliers appeared in restaurants several years ago, then sommeliers working in production are by no means new. Thus, the Soyuz-Vino company employs five wine experts, each of whom has his own narrow specialization and is responsible for his own direction in the development of the wine range. about company news products publications photogallery contacts