Home Signs of quality Committed men Meats under a quality label Research Where to find our meats Select a region -> Select Alsace Aquitaine Auvergne Lower Normandy Burgundy Brittany Center Champagne-Ardennes Franche-Comté Upper Normandy Ile-de-France Languedoc-Roussillon Limousin Lorraine Midi-Pyrenees Nord Pas de Calais Pays de la Loire Picardy Poitou-Charentes Provence-Alpes-Côte d'Azur Rhône-Alpes Select a label or a species -> Select AOC / AOP IGP RED LABEL -------------------- BEEF VEAL LAMB PORK DELICATESSEN Advanced Press area Lexicon Contact > News The 2015 Cercle des Viandes d'Excellence Trophies: an exceptional vintage! For the 8th consecutive year, FIL Rouge and SYLAPORC awarded, at their general meeting on June 24 in Saint-Malo, the Cercle des Viandes d'Excellence Trophies. Read more > News It's so good to be LabelRougien! In 2015, Label Rouge meats and cold cuts are on the radio waves! They are a clear reminder of them for the first time, which makes them unique: if they are recognized in Label Rouge, it is because they have been tasted and preferred by consumers themselves for their superior taste quality. Read more Signs of quality Committed men Where to find our meats The Circle of Meat of Excellence Our information sites Contact The Red Label IGP The AOC The breeder The slaughterer The distributor The ODGs The controls The beef The veal The lamb The pork The cold cuts What is the Circle? www.la-viande.fr www.interbev.fr www.leporc.com www.civ-viande.org www.inao.gouv.fr www.agriculture.gouv.fr www.qualif-fbm.fr www.aliments-label .Fr Who are we ? Lexicon Press area Legal notices Contact us