RECIPES K&K LEXICON DOWNLOAD B2C B2B THAILAND CHINA JAPAN INDIA VIETNAM KOREA ORIENT INDONESIA Chinese Kitchen Whether wontons, Peking duck, countless variations of dim sum, fried noodles or the classic chicken kung pao - Chinese cuisine is very popular around the world. The numerous Chinese restaurants, which have been a natural part of almost every cityscape for many years, testify to this. There is practically no "one" Chinese cuisine. Because it comprises no less than eight regional kitchens. Different flavors dominate each one. Roughly speaking: rather hearty in the north, sweet in the east and spicy in the south. And while rice is mainly eaten in the south, wheat is the staple food in the north. In most regions, however, you cannot do without soy sauce, ginger, spring onions and chilli sauce. On the other hand, because of the widespread lactose intolerance, there are few dairy products in Chinese cuisine. RecipesExotic recipe ideas View all recipes Chinesischer Tofu China Honig-Bananen China Schwein Süß-Sauer China Wan Tan Suppe China Scharfes Curry mit Schwein China Companies Products Country kitchens Brand worlds Recipes K&K Lexicon Download imprint Contact Product feedback data protection Kreyenhop & Kluge GmbH & Co. KG Fon +49 / 42 07/604 - 0 Fax +49 / 42 07/604 - 185