DINNER MENU Our Dinner Menu offers classic and contemporary American dishes that include fresh seafood that’s delivered twice daily, prime rib that's Certified Black Angus, and sushi that’s prepared to order by our expert sushi chefs. And with hundreds of bottles to choose from and a world class sommelier at your service, our award-winning wine list never fails to please. Monday - Saturday: 3:30 pm - 9 pm All orders must be in by 9 pm Light Menu: 9 pm - 9:30 pm Last call for food and drinks 9:30 pm 455 Shares Share Tweet Pin Email COLD APPETIZERS CHILLED SHELLFISH SAMPLER ✦ A grand feast of the finest shellfish. 10.oz of King Crab Legs, 2 Lobster Tails and Claws, 4 Jumbo Shrimp, 4 Littleneck Clams, and 4 Oysters. *Gluten Free! 95 CRAB STUFFED DEVILED EGGS Traditional style deviled eggs topped with fresh local Jonah crab. *Gluten Free! 11 CHARCUTÈRIE PLATE Imported Prosciutto Di Parma, Soppressata, Capicola, Pâte Champagne and extra sharp Cheddar with Cornichons, grain mustard and toasted Baguette. 24 WINTER HARBOUR SMOKED SALMON Thinly sliced, served with Bermuda onions, capers and pumpernickel bread. 15 JUMBO SHRIMP COCKTAIL With cocktail sauce and fresh lemon. *Gluten Free! 17 CHILLED OYSTERS OF THE DAY ✦ Freshly shucked to order. *Gluten Free! 17 LOBSTER COCKTAIL Tender Lobster Meat served with Fresh lemon and cocktail sauce. *Gluten Free! 23 CHILLED LITTLE NECK CLAMS ON THE HALF SHELL A New England Tradition *Gluten Free! 16 CHEF’S CHEESE PLATE A selection of local New England Artisanal and Farmstead Cheese. 19 HOT APPETIZERS PRINCE EDWARD ISLAND MUSSELS With garlic, fennel, spicy tomato and dry Vermouth. *Gluten Free! 16 ESCARGOT BOURGUIGNONNE French Helix snails in burgundy butter served with garlic bread. 15 LAMB LOLLY POPS ✦ Grilled baby lamb chops served with a sweet mint sauce. *Gluten Free! 19 CRISPY HONEY-PEPPER CAULIFLOWER Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese. *Gluten Free! 14 BAKED BRIE Crusted French Brie cheese served with raspberry coulis, sliced almonds and French bread. 14 BACON AND BLUE Thick slices of all natural Maine Family Farms triple smoked bacon served with Great Hill blue cheese and port-berry jam. *Gluten Free! 14 RHODE ISLAND STYLE CALAMARI Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce. 16 SEA SCALLOPS WRAPPED IN APPLE SMOKED BACON Mango Salsa. *Gluten Free! 19 NEW ENGLAND CRAB CAKES Fresh Jonah crab served with remoulade and mango salsa. 15 CLAMS CASINO Baked with lightly seasoned crumbs, casino butter and bacon. 16 OYSTERS ROCKEFELLER Fresh baked with creamed spinach and mushrooms, flavored with Pernod. 18 CRAB STUFFED MUSHROOMS Baked mushroom caps with fresh Maine crabmeat stuffing. 13 LOBSTER RAVIOLI Served with a flavorful lobster bisque. 18 SHRIMP SCAMPI Sautéed with fresh garlic, chopped tomato and basil in a white wine butter sauce. 16 LOBSTER MAC & CHEESE Maine lobster with a blend of three cheeses. 19 SOUPS SOUP DU JOUR Made fresh daily. 9 BAKED FRENCH ONION SOUP AU GRUYERE Baked to a golden brown. 7 NEW ENGLAND CLAM CHOWDER Our own version, thick and creamy. 7 SIGNATURE SALADS CAFE ESCADRILLE’S FAMOUS CAESAR SALAD Tossed with our famous Caesar dressing. A’ La Carte 11 | With Entrée 7 HEARTS OF LETTUCE Topped with blue cheese dressing and bacon bits. *Gluten Free! A’ La Carte 11 | With Entrée 7 CAPRESE SALAD WITH BURRATA MOZZARELLA Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing. A’ La Carte 12 | With Entrée 6 BEET AND GOAT CHEESE SALAD Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing. A’ La Carte 14 | With Entrée 7 HOUSE SPECIALTIES Our House Specialties are dishes that have been favorites of our customers for many years. Our chefs pride themselves on creating dishes that people want to come back for, and these are some of the best. ROAST RACK OF LAMB ✦ (FOR TWO) Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, Duchess potatoes. Served with minted lamb demi glaze. 95 (Available for One 50) BAKED ALASKAN KING CRAB LEGS One and a half pounds of large split crab legs served with bread crumbs and drawn butter. market price FILET MIGNON AND ALASKAN KING CRAB LEGS ✦ 8 oz. center cut Angus Filet Mignon with your choice of sauces and Baked Alaskan King Crab Legs served with drawn butter. *Gluten Free! 90 CAFE ESCADRILLE'S FAMOUS CHATEAUBRIAND ✦ (FOR TWO) The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquetiere of fresh vegetables, Duchess potatoes and Sauce Béarnaise. 110 House Specialties include house salad and a choice of one of the following, unless otherwise indicated: Baked Potato or Sweet Potato, Garlic Mashed Potato, Rice Pilaf, Steak Fries or Vegetable of the day. ENTRÉES All entrées include House Salad and a choice of one of the following: Baked Potato, Sweet Potato or Garlic Mashed Potato, Rice Pilaf, Steak Fries or Vegetable of the Day, unless otherwise indicated. 14 OZ. PORK CHOP ✦ Grilled Beeler’s all natural pork chop, Mostarda glaze, vin cotto. Braised red cabbage, garlic mashed potato. *Gluten Free! 35 VEAL MARSALA The finest veal sautéed with sweet Marsala wine, prosciutto, capers and mushrooms. served with fresh pasta. 33 VEAL CATHERINE Sautéed tender veal in a creamy Madeira wine sauce garnished with shrimp, lobster tail and artichoke hearts. 35 NEW ENGLAND 3 LB. LOBSTER Steamed, broiled or baked stuffed. market price FRESH CHARRED TUNA AND SCALLOPS ✦ Pan seared medium rare Yellow Fin tuna and Maine diver scallops, served with Oriental Mandarin sauce and steamed rice. 32 FRESH BOSTON SCROD Native haddock baked with seasoned crumbs, butter and parsley. 32 FRESH SEA SCALLOPS Broiled deep sea scallops with seasoned cracker crumbs and butter. 35 BAKED STUFFED SHRIMP Jumbo Gulf shrimp stuffed with our Chef’s delicious seafood stuffing and drawn butter. 32 SHRIMP SCAMPI Sautéed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta. 30 SEAFOOD FETTUCCINI ALFREDO A combination of scallops, shrimp and lobster meat tossed with fresh pasta in a creamy Alfredo sauce. Topped with grated Romano cheese. 40 GRILLED ATLANTIC SALMON ✦ Grilled salmon with dill cream. *Gluten Free! 30 GRILLED SWORDFISH STEAK Served with fresh cucumber relish, blackened on request. *Gluten Free! 35 HERBED ROASTED STATLER CHICKEN BREAST Swiss chard, baby carrot’s, garlic mashed potato, chicken jus’. 30 CHICKEN PICCATA Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce, served with fresh pasta. 29 CHICKEN SALTIMBOCCA Tender chicken breast sautéed with Parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese. 30 ROAST DUCKLING A L’ORANGE Crisp tender roast Long Island duckling with a zesty orange glaze. *Gluten Free! 32 BUTTERNUT SQUASH RAVIOLI Seasoned with a touch of amaretto and served over spinach with Tomato Concasse, toasted sage cream and parmesan cheese. 29 THE PERFECT PAIR ✦ Two baked stuffed shrimp and petite filet mignon with Béarnaise sauce. 40 STEAK & LOBSTER ✦ Grilled 8 oz. tenderloin steak with Bordelaise Sauce. Served with a baked stuffed Maine lobster tail. 47 ROAST PRIME RIB OF BEEF ✦ Large cut of Certified Angus Beef®, au jus, blackened on request. *Gluten Free! 40 NEW YORK SIRLOIN ✦ Broiled 14 oz. Certified Angus Beef®, Maître de butter, tomato garni. *Gluten Free! 44 FILET MIGNON ✦ Broiled center cut of beef tenderloin with sauce Béarnaise and mushroom cap. 45 GRILLED LAMB CHOPS ✦ Three lamb loin chops, grilled to your specifications and topped with minted demi glaze. 37 IF YOU DESIRE AN ENTRÉE NOT LISTED ABOVE, PLEASE INQUIRE. IT MAY BE POSSIBLE FOR OUR CHEF TO PREPARE IT FOR YOU. ADDED ATTRACTIONS POTATO DU JOUR 6 BAKED POTATO 7 BAKED SWEET POTATO 7 LINGUINI 7 RICE PILAF 4 COLE SLAW *Gluten Free! 4 STEAK FRIES *Gluten Free! 5 SWEET POTATO FRIES *Gluten Free! 5 with Truffle Oil 6 SIDE DISHES VEGETABLE DU JOUR 7 ASPARAGUS HOLLANDAISE *Gluten Free! 7 SAUTÉED FRESH SPINACH *Gluten Free! 7 CREAMED FRESH SPINACH 7 CARAMELIZED ONIONS *Gluten Free! 7 GRILLED PORTOBELLOS *Gluten Free! 7 SAUTÉED MUSHROOMS 7 BUTTERNUT SQUASH *Gluten Free! 7 Prices and menu items are subject to change “*Gluten Free!” These items are prepared gluten free. It may be possible to prepare other items gluten free. Please ask your server. ✦ These items are served raw or can be cooked to your specifications. The Commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. LOCATION 26 Cambridge Street Burlington, MA 01803 Exit 51A (old exit 33A) off Rte. 128/I-95 781-273-1916 Join our mailing list for the latest updates, offers & more. SUBSCRIBE HOURS Monday – Thursday Lunch – 11:30am – 4:00pm Dinner – 4:30pm – 9:00pm Light Menu – 9:00pm – 10:00pm Last Call – 10:00pm Friday Lunch – 11:30am – 4:00pm Dinner – 4:30pm – 11:00pm Light Menu – 11:00pm – 11:30pm Last Call – 11:30pm Saturday Lunch – 11:30am – 3:00pm Dinner – 3:30pm – 11:00pm Light Menu – 11:00pm – 11:30pm Last Call – 11:30pm Weekly Lunch Specials Lunch Dinner Sushi Light Menu Drinks Featured Wine List Dessert Take Out Experience Cafe Escadrille Careers Live Music News/Blog Make a Reservation Gift Cards Contact Us Wedding Package Wedding Gallery Cakes Gallery Meetings & Conferences Banquet Rooms Escadrille Events Events Menus ©2021 Café Escadrille. All rights reserved. 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