STAVIN The world's leading supplier in premium oak products. Dosages and Specifications All listed percentages are approximate, dependent upon the winemaker’s taste threshold and variables in the production process. Stave Fans Fans are supplied pre-wired for hanging in a 44 sq. ft. pack and can be installed as a Fan pack. Also available in Barrel Head and Savour Oak Convection Oven Toast. 100% New barrel impact: One 44 sq ft (4.1 sq m) Fan pack per 180 gal (681 l) Length: 36 inch (91cm) Width: 1.5-2.5 inches (3.8 – 6.4 cm) Thickness: Approx. 3/8 inch (10 mm) Contact time: 4 months minimum Seasoning: 3 years in natural elements Toast method: Traditional Fire, Barrel Head and Savour Oak Convection Oven Toast Fire Toast levels: Medium, Medium Plus or Heavy Convection Oven Toast levels: Savour, Savour DM or Savour Plus Useful life: 2 years Type of oak: American, French or Hungarian Displacement: 4.3 gal (16 l) Packaging Type: Neutral Poly-metal bag (Fire Toast) or Poly-bags (Savor & Barrel Head Toasts) Oak Beans Beans are cut from our minimum 3-year seasoned, fire-toasted staves and offer a quicker extraction rate while delivering the same complex flavor compounds. 100% New barrel impact: Use 1.5 lb (680 g) per 60 gal (227 l) Size: ± 3/8 inch (10 mm) cubed Contact time: 2 months minimum Seasoning: 3 years in natural elements Toast method: Traditional Fire Toast levels: Medium, Medium Plus or Heavy Useful life: 1 year Type of oak: American, French or Hungarian Displacement: 4 gal (15 l) Package Weight: 20 lb (9 kg) bag Packaging Type: Inner/food-grade nylon bag Outer/poly-metal bag Stave Segments Cut from our toasted staves into 2-inch squares, and can be used to mimic your favorite barrel program—with faster extraction rates. 100% New barrel impact: Use 5 lb (2268 g) per 60 gal (227 l) Size: 2 – 3 inches (5.1 – 7.6 cm) Contact time: 3 months minimum Seasoning: 3 years in natural elements Toast method: Traditional Fire, Barrel Head and Savour Oak Convection Oven Toast Fire Toast levels: Medium, Medium Plus or Heavy Convection Oven Toast levels: Savour, Savour DM or Savour Plus Useful life: 18 months Type of oak: American, French or Hungarian Displacement: 2.9 gal (11 l) per bag Package Weight: 15 lb (6.8 kg) bag Packaging Type: Inner/food-grade nylon bag Outer/Neutral Poly-metal bag (Fire Toast) or Poly-bags (Savor & Barrel Head Toasts) Barrel Insert Use the Barrel Insert to add a new or concentrated barrel equivalent during fermentation or maturation. 100% New barrel impact: Use 1 Insert Pack per 60 gal (227 l) 135% New barrel impact: Use 1 Concentrated pack per 60 gal (227 l) Contact time: 3 months minimum Seasoning: 3 years in natural elements Toast method: Traditional Fire, Barrel Head and Savour Oak Convection Oven Toast Fire Toast levels: Medium, Medium Plus or Heavy Convection Oven Toast levels: Savour, Savour DM or Savour Plus Useful life: 2 years Type of oak: American, French or Hungarian Displacement: 1.3 gal (4.9 l) Concentrated Displacement: 1.6 gal (6.0l) Packaging Type: Neutral Poly-metal bag (Fire Toast) or Poly-bags (Savor & Barrel Head Toasts) Parts included: Two 316 grade stainless steel retainer rods Barrel Replica If you favor less oak (50% of new barrel extraction spread over 2 barrels), simply cut the Barrel Replica’s 10 sections of oak into 2 groups of 5. 100% New barrel impact: Use 1 Replica per 60 gal (227 l) Stave Length: 17.5 inches (45 cm) Stave Width: ± 1 inch (2.5 cm) Stave Thickness: ± 3/8 inch (10 mm) Total Staves: 30, divided into 10 sections Contact time: 3 months minimum Seasoning: 3 years in natural elements Fire Toast levels: Medium, Medium Plus or Heavy Convection Oven Toast levels: Savour, Savour DM or Savour Plus Useful life: 18 months Type of oak: American, French or Hungarian Displacement: 0.7 gal (2.7 l) per Replica Parts included: One 304 grade stainless steel eye hook Infusion Tube With each 8 ounce load of the Infusion Tube, you will be adding only 33% of new oak flavors. The Infusion Tube is a convenient way to add oak incrementally to your neutral barrels without removing barrel heads. 100% New barrel impact: Use three 8 oz loads per per 60 gal (three 227 g loads per 227 l) Unit size/material: 29 x 1 3/4 inches (74 x 4.4 cm) 304 grade stainless steel Contact time: 2 months minimum per load Type of oak: American, French or Hungarian Displacement: .25 gal (1 l) Displacement (including 8 oz Beans): .35 gal (1.4 l) Weight: 8 oz Pre-packaged Cubes in Poly Metal Packaging Barrel Head Long Beans Enhance wines with a greater texture and mouthfeel, more elegant complex flavor profiles and rounded high notes in the aromas. 100% New barrel impact: Add 20% – 30% to fire-toasted oak Size: ± 3/8 x 3/8 x 2 inches (10 x 10 x 51 mm) Contact time: 2 months minimum Seasoning: 3 years in natural elements Toast method: Barrel Head Convection Oven Toast Toast level: Light Useful life: 1 year Type of oak: American, French or Hungarian Package Weight: 15 lb (6.8 kg) bag Packaging Type: Inner/food-grade nylon bag Outer/polybag Savour Oak String Beans A viable alternative and blending tool with StaVin’s fire-toasted products, Savour Oak’s long-cycle convection oven-toasted oak yields high vanilla and sugar notes to wines. 100% New barrel impact: Use 1.5 lb (680 g) per 60 gal (227 l) Size: ± 3/8 x 3/8 x 2 inches (10 x 10 x 51 mm) Contact time: 2 months minimum Seasoning: 3 years in natural elements Toast method: Convection Oven Toast Toast level: Savour, Savour DM or Savour Plus Useful life: 1 year Type of oak: American, French or Hungarian Package Weight: 15 lb (6.8 kg) bag Packaging Type: Inner/food-grade nylon bag Outer/polybag Fermentation Oak Chips Savour Oak Fermentation Chips are convection oven toasted, and add structure and color benefits along with sweet aromatics to wines. 100% New barrel impact: Use 22 lbs per 1000 gal (2.6 grams per liter) Size: ± 3/4 x 1/2 x 1/8 inches (1.9 x 1.2 x 0.3 cm) Contact time: 1 week minimum Seasoning: 3 years in natural elements Toast method: Convection Oven Toast Toast level: Savour, Savour DM or Savour Plus Useful life: 3 months Type of oak: American, French or Hungarian Displacement: 3 gal (11 l) Package Weight: 15 lb (6.8 kg) bag Packaging Type: Inner/food-grade nylon bag Outer/poly-metal bag All images © 2014-2021 StaVin Inc. 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