HOTELS & VENUES SPA & GYM EAT & DRINK WEDDINGS MEETINGS & EVENTS EXPERIENCES CHRISTMAS & NEW YEAR MORE BOOK Eat & Drink Unlike other hotels, Harbour Hotels pride themselves on offering our guests in-house award-winning restaurants – using seasonal, locally-sourced ingredients - and in-house vibrant bars. Harbour Kitchen, Brighton A lively, all-day restaurant and bar serving up British seaside-inspired feasts, including sensational seafood and succulent grills, Harbour Hotels cocktails, craft beers, a wide selection of wines, fizz and spirits – right on Brighton’s iconic seafront. Harbour Kitchen, Bristol A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Dishes showcase regional flavours, using local produce and seasonal ingredients. The Gold Bar, Bristol Quirky decor meets eclectic cocktails in this colourful, hip speakeasy-inspired bar. Serves classic cocktails with a contemporary twist, mixed by professional and passionate mixologists, plus craft beers and an extensive list of wines. The Ship, Chichester A bright, stylish and airy bar & restaurant headed up by multi-award-winning Chef Patron Alex Aitken, serving dishes that showcase regional flavours, local produce and seasonal ingredients. The Jetty, Christchurch This multi-award-winning Christchurch restaurant, perched right on the water’s edge and with spectacular views across the harbour, specialises in locally-caught seafood paired with seasonal ingredients from the surrounding New Forest. Upper Deck, Christchurch A vibrant, atmospheric restaurant and alfresco terrace, both with stunning views across Christchurch Harbour. Serves up traditional British and world favourites, all expertly cooked using locally-sourced, seasonal ingredients. Harbour Kitchen, Fowey A casual, all-day dining affair with views over postcard-perfect Fowey Harbour from the dining room and terrace. Food is light, seasonal and locally-sourced; drinks include eclectic wines, our own cocktails, local craft beers and locally-made gins. The Long Bar & Grill, Guildford Combining the curation of good times and tantalising beats with a passion for sustainable, local ingredients, book a table at The Long Bar & Grill from 8th October for gloriously tender cuts of traditionally reared, grass-fed beef from the local family-run, award-winning Hill House Farm alongside an electric atmosphere. HarBAR, Guildford A vibrant, all-day dining affair serving light, healthy food and sharing plates, as well as the Harbour Hotels’ favourites like the Harbour Fish Pie, fish & chips, seafood burger (our signature dish), and thick cut steaks. The Kings, Christchurch A multi award-winning restaurant, in the historic heart of Christchurch, serving dishes inspired by seasonal, locally-sourced ingredients to showcase the region’s finest flavours. Harbour Kitchen & Bar, Padstow A casual, all-day dining affair serving light, seasonal, and locally-sourced food with stunning harbour views. The extensive drinks menu features eclectic wines, exclusive cocktails, locally-made gins, and local craft beers. The Gate, Richmond A vibrant, modern-day brasserie with all-day dining, serving up seasonally-inspired a la carte dishes, with a particular emphasis on comfort food and modern cooking techniques. The Jetty, Salcombe An all-day seafood bar & grill, with jaw-dropping panoramic views over Salcombe Estuary from the dining room and outdoor terrace. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients. Upper Deck, Sidmouth A casual, all-day seafood bar & grill, serving breakfast, lunch, dinner and afternoon tea. Dishes showcase regional flavours, employing local produce and seasonal ingredients. The Jetty, Southampton Sister to the multi award-winning ‘The Jetty’ restaurant in Christchurch, locally-renowned patron chef Alex Aitken’s destination restaurant specialises in locally-caught seafood with seasonal ingredients, paired with eclectic wines and sea views. HarBAR on 6th, Southampton A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven. DJs and dancing on weekends. Harbour Kitchen, Bar & Terrace, St Ives Serves locally-sourced, seasonal food, inside or on the terrace, paired with beers and spirits from the best local brewers and distillers, our signature cocktails, eclectic wines and stunning sea views. About our chefs: Alex Aitken 1/9 Alex Aitken is one of the South of England’s most respected chefs and a thirty-year veteran of cooking in the New Forest. About our chefs: John Pollard 1/7 John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. Give a gift Treat someone special Make unwanted presents a thing of the past… buy them an experience they’ll love instead. Gift vouchers are available for a range of exceptional dining experiences at all of our hotels, from exquisite degustation menus to indulgent afternoon tea. Have you also seen? > > > Contact us Gifts News Careers MODERN SLAVERY ACT POLICY PRIVACY POLICY EQUAL OPPORTUNITIES POLICY Where we are Harbour Hotels International, Harbour House, 60 Purewell, Christchurch, England, BH23 1ES Registered office Harbour Hotels Group Limited, Harbour House, 60 Purewell, Christchurch, England, BH23 1ES Company number 09462800 VAT number 284615581 Website by The Escape Agency