YOU'VE GOT QUESTIONS, WE'VE GOT ANSWERS FREQUENTLY ASKED QUESTIONS CONSUMERS FOODSERVICE FERMENTATION WE'VE GOT ANSWERS FREQUENTLY ASKED QUESTIONS WE BREW BEER USING FRUIT PUREE AS AN INGREDIENT FOR OUR COMMERCIAL BREWERY. TO PROPERLY PRODUCE FRUIT BEERS WITH PROPER FRUIT CHARACTER, HOW MUCH PUREE SHOULD WE USE TO BREW WITH? HOW DO I CALCULATE HOW MUCH FRUIT PUREE TO ADD IF I HAVE BEEN USING WHOLE FRUIT? HOW MUCH ACIDITY OR PH WILL THE FRUIT CONTRIBUTE? WILL THE FRUIT CREATE A HAZE IN MY BREW? WHAT IS YOUR MANUFACTURING PROCESS FOR SINGLE-STRENGTH ASEPTIC PUREE? WHAT ARE THE KEY ADVANTAGES TO ASEPTIC PACKAGING? HOW MANY GALLONS OF PUREE ARE IN EACH ASEPTIC 42 LB. BAG/BOX? WHICH CARRIERS DO YOU USE TO SHIP YOUR PUREES? 42 LB. ASEPTIC BOXES ARE TOO SMALL. DO YOU OFFER LARGER PACKAGE SIZES? DO YOU SELL CANNED PUREE TO HOME BREWERS? HOW DO I OPEN THE ASEPTIC BAG? WHAT IF I HAVE AN ISSUE? If you did not find an answer to your questions, please call us at 503-485-9026 Monday – Friday 8:00am – 4:00pm Pacific Time or email us at info@fruitforbrewing.com. Our Story Home About Us Our Growers Our Community Sustainability Transparency Consumers Consumer Products Recipes Frequently Asked Questions Where To Buy Foodservice Foodservice Inspiration Foodservice Innovation Foodservice Products Frequently Asked Questions Fermentation Fermentation Products Fermentation Innovation Frequently Asked Questions Contact Careers Privacy and Terms Ingredients International © Copyright 2021 Oregon Fruit Products. All Rights Reserved.