Region: OUR MIXERS OUR HISTORY HOW TO MAKE COCKTAILS BUY ADVENT CALENDARS HERE RHUBARB & RASPBERRY TONIC WATER By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, we have created a refreshing fruity tonic water, reminiscent of an English summer. Simply mix with your favourite London Dry Gin for a sweeter twist on a gin and tonic. VIEW RANGE BUY THIS MIXER Rows of Raspberry bushes in the Strathmore Valley, Scotland TASTE Wonderfully sweet British rhubarb and juicy Scottish raspberries are perfectly balanced with our signature quinine, to allow the sweet flavours and aromas to shine through in our natural flavourings. KEY INGREDIENTS Our rhubarb is harvested from a British farm in Norfolk, of which the natural flavourings add the perfect sweetness to this tonic water. Complimented by natural flavourings of raspberries from Strathmore Valley in Scotland. Rhubarb RHUBARB Rheum Hybridum 'Timperley Early' NORFOLK, ENGLAND We source the Timperley Early variety of Rhubarb, known for its deliciously sweet but ripe flavour profile, from a family farm in Norfolk, England. The strong North Sea breeze and abundance of rain provide the perfect growing conditions. The rhubarb is hand harvested between April and May and processed within hours to ensure maximum freshness of flavour and aroma in the natural rhubarb flavourings in our tonic water. View on map Scottish Raspberry NUTRITIONAL INFO AVAILABLE FORMATS STAY IN THE KNOW Our newsletter brings the world of Fever-Tree straight to your inbox. Expect inspiring new drinks ideas, exciting events and some cracking competitions, too CLICK HERE © 2021 Fever-Tree. All Rights Reserved PRIVACY POLICY LEGAL WEBSITE TERMS OF USE INVESTORS TRADE MODERN SLAVERY instagram facebook twitter By continuing to browse the site you are agreeing to our use of cookies. Find out more here BEFORE YOU MIX WITH THE BEST We need to check you are of legal drinking age in your country of residence YESNO