HOME PROFILE PRODUCTION PRODUCTS CONTACTS AGRICULTURAL COMPANY NEWS LOGIN Username Password remember me Forgot password? Forgot Username? The Rocca di San Giorgio Piacentino, attributed to the architect Vignola, was built at the end of the 16th century by Alessandro Anguissola of the San Giorgio branch. When the family died out, the fortress passed in 1637 to the Marquis Fabio Scotti of Castelbosco, Count of San Giorgio, who after long works made it a summer residence. In 1762 the Count Paolo Scotti enclosed the Rocca with a wall surrounding it with a wonderful park populated by fallow deer and deer. In 1820, on the death of Count Paolo Scotti, his daughter Clelia brought the fortress as a dowry to Count Ferdinando Negri della Torre. His daughter Maria, in turn, brought it as a dowry to Count Guido Gazzola di Settima. It still belongs to the family. Fortress of San Giorgio Piacentino Copyright © 2013 Terre di Sangiorgio Srl. All rights reserved. VAT number and CF 01520860337

HOME PROFILE PRODUCTION PRODUCTS CONTACTS AGRICULTURAL COMPANY NEWS TERRE DI SANGIORGIO SRL Quality checks Certifications Transformation of the product The plant was designed to adapt perfectly to the rhythms dictated by the plant. This means that it is put into operation only when the fruit has reached its complete and optimal ripeness, without “annoying” stops in the yards that rapidly deteriorate its quality, as happens in almost all other factories. Each transformation takes place in a simple and genuine way because the company's philosophy has always been to reproduce on a large scale what is done in the best home kitchens. Tomato processing. Copyright © 2013 Terre di Sangiorgio Srl. All rights reserved. VAT number and CF 01520860337

HOME PROFILE PRODUCTION PRODUCTS CONTACTS AGRICULTURAL COMPANY NEWS AZ. AGR. TERRE DI SANGIORGIO Earth treatments Growth of the plant Farm The Terre di Sangiorgio farm was founded in 1990 as "Azienda Agricola Solari", a name taken from the agricultural farm located in the municipality of San Giorgio, called in dialect "al solär". The beginning of the activity was born from the collaboration of the owner, Matteo Gazzola, with a rehabilitation association for former drug addicts (La Ricerca di Don Giorgio Bosini) for the reintegration of young people into the world of work. After a few years of testing with the production of fresh vegetables, sold directly to local shops, Matteo Gazzola decides to radically change the production setting by dedicating himself to his passion: Il Pomodoro. Thus was born in 1995 the Terre di Sangiorgio Agricultural Company. First of all, a small laboratory for tomato processing was created, and given the excellent results in terms of quality and market response, in 1999 it was transferred to another large family property in the municipality of Gossolengo. Currently the farm has returned to its ancient function of cultivation and production of organic tomatoes, vegetables and cereals. Copyright © 2013 Terre di Sangiorgio Srl. All rights reserved. VAT number and CF 01520860337