Frequently Asked Questions Does your bread contain any bromated flour? expand_more We do not use bromated flour or potassium bromate in any of our breads, buns or dinner rolls. Are any of your breads kosher? expand_more Many of our products are kosher and that is indicated on the packaging. Do you use ADA (azodicarbonamide)? expand_more We have chosen to discontinue the use of ADA in our bakeries. Are the mono-and diglycerides in your products derived from animal or vegetable sources? expand_more The mono-and diglycerides are derived from vegetable oil. How do I store bread? expand_more For optimal use, bread should be kept in dark space like a bread box or cupboard at room temperature. Be sure to keep your bread away from heat, sunlight, and high moisture. If you need to store your bread for longer periods of time, you can place your bread in the freezer for up to three months without drying out your bread. Refrigerating bread can actually make it stale faster because it pulls moisture out of the bread. Where can I find information about allergens? expand_more We try our best to answer all allergen questions and concerns on our website here. However, if you have a question that hasn’t already been answered, you can contact customerservice@auntmillies.com Do different breads and buns run on the same lines as sesame seeds? expand_more We recognize allergens as outlined by the FDA. Currently, sesame isn’t classified as an allergen. As such, sesame is present at all of our plants. How do I know if an allergen is present in a product? expand_more Allergens identified by the FDA are listed on the packaging, and have the most current and up-to-date information. To be more transparent with our allergens, we have created this system of production codes, shown below. Look at the production code on the front of the packaging. The first letter of the production code indicates at which bakery the product was baked. Do you offer any vegan products? expand_more We have many products that are vegan! Products containing dairy, modified whey, or butter would not be considered vegan and that information will be listed within the ingredient legend. Honey will also be listed within the ingredient legend if present, so be sure to look for that if you choose not to consume honey as a vegan. If you have a question about specific products, feel free to contact us. What is the difference between multigrain and whole grain? expand_more “Whole grain” means that all parts of the grain kernel - the bran, germ, and endosperm - are used. Many grains are considered to be whole grains. Common ones you will find in our whole grain products are: whole wheat flour, bulgur wheat, buckwheat, amaranth, barley, millet, whole grain oats, spelt, and rye. “Multi-grain” means that a product contains more than one type of grain, although they do not have to be whole grains. Do you offer wheat-free or gluten-free products? expand_more Wheat and gluten are present in all of our products. If you don’t see your question answered here, please Contact Us. Find us at a store near you. WHERE TO BUY About Us Our Story Our Brands Locations Our Mission Food Service Affiliations Careers Products Bread Breakfast Buns & Deli Rolls What’s In Our Bread? Nutritional Information All About Allergens Food Safety Associate Login Contact Us © 2020 Perfection Bakeries, Inc. | 350 Pearl St, Fort Wayne, IN 46802 All Rights Reserved. | Privacy | Terms of Use