SHARE THIS STORY BLEU CHEESE HIGH PLAINS BISON FILET MAYTAG BLEU CHEESE CRUSTED BISON STEAK Crusted bleu cheese adds stunning tangy flavor to a juicy HIgh Plains Bison filet. It’s an easy recipe with a beautiful presentation that pairs wonderfully with French frites. 4 (6 oz.) High Plains Bison steak 5 tbsp butter salt and pepper 4 oz Maytag Bleu Cheese Preheat broiler. Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat. Sprinkle both sides of steaks with salt, and a generous amount of ground black pepper. Add to skillet, and cook about 4 minutes per side for medium doneness. Transfer steaks to a broiler pan, and top each with 1 oz. bleu cheese. Place on top rack of oven, and broil until a light crust forms on the cheese. Remove from oven, and place on a serving platter; keep warm. In the same skillet you cooked the steaks, return to medium-high heat and add remaining 4 tablespoons of butter. Melt butter, and cook until it begins to turn a light brown color. Remove from heat, and spoon over crusted steaks. ALL RECIPES, DINNER, HOME PAGE HIGHLIGHTS PREV NEXT RELATED POSTS HIGH PLAINS BISON TACOS HIGH PLAINS BISON HICKORY SAUSAGE AND POTATO SKILLET PAN-SEARED HIGH PLAINS BISON RIBEYE STEAK WITH ROASTED MUSHROOMS LEAVE A COMMENT Save my name, email, and website in this browser for the next time I comment. SUBMIT LATEST HIGH PLAINS BISON BACK RIBS HIGH PLAINS BISON ASIAN NOODLE BOWL HIGH PLAINS BISON SAUSAGE & ARTICHOKE DIP BAKED CATEGORIES Select Category All Recipes Appetizers Breakfast and Brunch Dinner Home Page Highlights Lunch Marinades and Sauces Snacks Soups and Stews SELECT CATEGORY SEARCH FIND HIGH PLAINS BISON EMAIL US CALL US: 877-526-7375 Restaurant or Food Service Inquiries Compare Your Favorite Protein Find High Plains Bison Privacy Policy Terms & Conditions © 2021 High Plains Bison, All Rights Reserved.