HOME ABOUT US PRODUCTS CLASSES & EVENTS NEWSLETTER CHEF BIOS KNIFE SHARPENING CONTACT Mark Steinmetz was born and raised in Spokane and enjoys living in the northwest. He is a culinary graduate of the Inland Northwest Culinary Academy and has been cooking for 20 years and the last 17 years has been employed with Clinkerdaggers a Restaurant of U.U.I (Restaurants Unlimited Inc.). For the past 2 years he has been a Sous chef with them. He enjoys outdoor activities and of course cooking. Chef Mark’s specialty classes include: Salmon, BBQ Ribs, Desserts, Cutting Steaks from Primal Cuts, etc. STORE HOURS: STORE HOURS: Sunday: 10am-5pm Monday-Thursday: 10am-6pm Friday: 9am-4pm Saturday: 4pm-8pm LOCATION AND CONTACT INFO 621 W. Mallon, Suite 416 Spokane WA 99201 Phone:(509) 328-3335 Fax: (509) 328-3293 sales@thekitchenengine.com UP COMING EVENTS There are no upcoming events at this time. Location Downtown Spokane In the Flour Mill 621 W. Mallon, Suite 416. Spokane, WA 99201. Phone: 509-328-3335 Fax: 509-328-3293 Instagram Instagram Feed Follow on Instagram Facebook The Kitchen Engine 12 hours ago It’s officially cookie season! Get your cookie tools here! #thekitchenengine #spokanelocal #shoplocal #buylocal #theflourmill #weloveyouspokane #favoritekitchenstore #gourmetkitchen #expanding Photo View on Facebook · Share Policies Privacy, Security and Refund Policy Knife Sharpening Safety & COVID-19 © 2021 The Kitchen Engine. All rights reserved.