Use of cookies This website uses its own and third-party cookies to obtain statistical browsing data. If you continue browsing, we consider that you accept their use (you can consult the Cookies Policy ). If you do not agree, you can change your browser settings. AGREE KNOW US PRODUCTS SUSTAINABILITY PROMOTIONS LIVE CELTIC Live celtic LIVE CELTA WE HAVE A LOT TO TELL YOU ... All Categories 100% Galician Feeding Animal welfare Bioactitude Celtic Recipes Health and sport CELTIC The Celtic side of life Today the day has come when we can finally tell you the origin of all the transformation that we are experiencing. RECIPES Today we prepare a risotto with mushrooms Today we are preparing another Italian dish again. In this case, a risotto. And since we are in early autumn, we have decided to do it with mushrooms. 100% GALICIAN The best sports to practice in Galicia Galicia is a diverse land where we can practice all kinds of sports. From those that make us secrete adrenaline through our ears to calmer ones, in which to enjoy the views and a family day out. 100% GALICIAN The towns that you cannot miss in Galicia Without a doubt, part of the tourist charm of Galicia are its towns. There are coastal, mountain and located on the edge of cliffs. RECIPES Today we prepare quiche We are not very clear how it is pronounced. But this recipe is a delicious French dish. You need fewer ingredients than you think. 100% GALICIAN The most traditional trades in Galicia Galicia is a land of traditions. With industrialization, many trades have been lost along the way. However, its rural wealth has served as a shelter for many of these artisans. RECIPES Vegetable flan Healthy and delicious desserts are always a contradiction to us. With today's dish, we will be eating an original dessert, delicious and somewhat RECIPES And for today ... croquettes Hoy preparamos un plato muy conocido. Y de los más deliciosos. ¡Las croquetas! Parece un plato sencillo. Pero no tiene nada de simple. 100% GALEGO El origen (etimológico) de Galicia No acostumbramos a cuestionarnos el origen de las cosas. Especialmente el de las palabras. Por ello, en este artículo vamos a buscar la etimología de una palabra muy recurrente e importante para nosotros. ¿De dónde viene el nombre de “Galicia”? RECETAS Hoy, pasta hervida en leche Hoy preparamos un plato muy original: ¡La pasta con queso parmesano! ¿No te lo parece? Pues entonces vamos a añadirle un ingrediente nuevo: ¡La leche! 123>Last › CONÓCENOS PRODUCTOS SOSTENIBILIDAD PROMOCIONES VIVE CELTA AYUDAS INSTITUCIONALES SUBVENCIÓN EFICIENCIA ENERGÉTICA COFINANCIADA UNIÓN EUROPEA CONTACT | LEGAL NOTICE | INSTITUTIONAL AID | COPYRIGHT © CELTIC MILK