HOME ABOUT IFSE FOR EQUIPMENT PROJECTS NEWS SERVICING CONTACT Home » What we do » Project Management Experienced project management team Project manager appointed After the initial design and quotation have been agreed, a project manager will be appointed to join the team already dedicated to your project. The project manager will co-ordinate and work alongside the design office, the sales manager, procurement department and all of our contractors and suppliers. Initial planning The project manager is responsible within the team for all aspects of technical, construction and programme requirements to ensure responsive and proactive management of the works. If required, risk assessments, method statements and operational and maintenance manuals will be drawn up to confirm full compliance before the handover process. This is how we ensure quality with complete attention to detail. All aspects covered The client will then be introduced to their dedicated project manager who will be fully briefed on all project information. Our project manager will be fully focused and will become your point of contact throughout the process. There will be a series of sit meetings to ensure all parties are working efficiently and understand all project requirements. Demonstration and commissioning Once the build and installation is complete, the project manager will begin the commissioning process that includes demonstration of the facilities and equipment. At this point, O&M manuals and ‘as installed’ drawings will be provided. Our effective communication before, during and after handover ensures complete project satisfaction. The result is a catering facility to be proud of. Further Links: > About IFSE Group > IFSE for our Partners > Design Process > Recent Projects > Equipment > Contact Us CONNECT WITH US LATEST TWEETS Are you a creative looking to develop your career as a #designer? Would you like to work for a progressive and ambi… twitter.com/i/web/status/14660… Yesterday at 2:16 pm “A typical restaurant outlet produces of 110 tonnes of CO2 which is equivalent to 28 houses” - Mark Chapman, CEO of… twitter.com/i/web/status/14638… 25th November 2021 1:26 pm “Experience is now the most important factor when choosing a restaurant venue” - Phillip Harrison, CEO and Founder… twitter.com/i/web/status/14638… 25th November 2021 10:41 am CONTACT IFSE 020 8667 1167 enquiry@ifse.co.uk 14 Progress Business Park Progress Way Croydon Surrey CR0 4XD LINKS romanncatering.co.uk Sustainability Policy BIM Policy Environmental Policy ACCREDITATIONS © International Food Service Equipment 2021. Registered Company No. 2650258. Terms & Conditions Contact Us