The company Bressane products Bressane recipes Terroir side Contact > The company> The values of La Bressane The values of La Bressane La Bressane know-how HR Department: Submit your CV Consumer service The dairy shop It was in 1939, in Saône et Loire, in the small town of Varennes Saint Sauveur, that a cooperative butter factory was created by dairy producers from the village and the surrounding area. Over the years, the cooperative grows and evolves, unions are formed, several cooperatives in the region join forces, others leave the group…. A marketing mark appeared initially only for fresh cheeses, then in 1998 the mark was applied to all products. This brand is "La Bressane", a strong name rich in authenticity, a term associated with a region, a tradition. At the same time, a few kilometers away, the Bourg en Bresse cooperative, merged with other cooperatives, other cheese factories and over time became a limited company: the Bresse dairy. Then in 2005, the company until then called the Bressan dairy, was bought by the Bresse dairy, and together will form a single social entity on 2 sites. Since then, our company has continued to evolve and modernize, without forgetting its origins! Since December 2010, the two production sites have become one in the new Bresse dairy located in Varennes Saint Sauveur. Today as in the past, we perpetuate ladle molding, a sign of passion, a sign of quality for a preserved authentic product. A gesture that keeps all the original texture of the cream cheese. C'est dans l'esprit d'authenticité que La BRESSANE a modernisé son outil de production, avec une règle d'or : le respect de la Tradition. Depuis 1939, l'entreprise est en recherche constante de garanties pour les consommateurs, en terme de goût, de qualité, et de respect envers une nature si généreuse. Entre Saône et Jura, la Bresse aux grandes étendues verdoyantes, est une terre de tradition et de savoir-faire culinaire. Durant des années, le paysage bocager utilisé pour les cultures et la pâture a gardé le bon goût de la tradition que l’on retrouve dans le lait de nos vaches puis dans nos fromages. Le savoir-faire d’origine est l’esprit de La BRESSANE appliqué à des matières premières sélectionnées localement, issues des producteurs laitiers de notre collecte. Legal notices - Cap On Line Réalisations