EN ES FR HOME ABOUT US VEGETABLES PULSES MUSHROOMS CATALOGUE CONTACT Home » Lidership Leaders The Real coordinates eight production centres in Spain, with the capacity to process more than 150,000 tons of fresh food per year. Ayecue, The Real’s fresh unit, was a pioneer in Spain in launching a new way of producing and marketing top quality fresh cultivated mushrooms. . Its cultivation processes allow harvesting 365 days a year. Ayecue controls the value chain of cultivated mushrooms: Phase III compost, cultivation and packaging, and marketing. We are able to guarantee constant traceability and quality, from the raw material to the final product. Our fresh mushrooms farms in La Rioja, Castilla-La Mancha and Navarra have around 458.000 square meters and the Phase III compost production reach a production of 1,050 tons per week. The Logistics Center, in La Rioja, manages the storage and delivery of the products made in our plants of canned vegetables and legumes. We manage the service to national and international clients. We manage 2,200 references, from different channels: retail, foodservice and industry. These products are delivered to more than a thousand clients in more than 60 countries worldwide. Worldwide Guaranteed service in 60 countries in the world. Riberebro markets its products on the five continents through an international network of sales offices operating in Spain, France and Portugal. 60 Countries 1000 Clients 2200 SKU © 2021 | Legal Notice | Cookies Policy Polígono Industrial La Llanada. 26540 Alfaro. La Rioja. España. info@riberebro.com +34 941 171 150 Home Pulses Mushrooms Vegetables Contact Catalogue Keyboard shortcuts Map data ©2021 Inst. Geogr. Nacional Terms of Use Report a map error This website uses cookies to provide you with the best user experience. If you continue to browse you are consenting to accept these cookies and to accept our cookie policy, click on the link for more information. MORE INFORMATION ACCEPT