OUR LEGUMES WE COOK? BLOG COOKING TIME WE ARE LUENGO WE COOK? LuengoWe Cook?Bean And Artichoke Dip With Crudités Bean and artichoke dip with crudités We already know that hummus is a guaranteed hit wherever it goes, but what about other legume dips? Can we call them hummus? Be that as it may, using beans also works great and as their flavor is somewhat milder, they are perfect to combine with delicate flavors such as artichoke. This cream is made with Luengo beans from the ECO range, it has tahini and lemon like hummus but its flavor is more subtle and sophisticated. If you make a nice plate with some crudités around you, you will be the perfect host or hostess that we know you are. And the best of all? It won't take you 20 minutes to prepare it. Experimenta preparando dips con cualquier tipo de legumbre cocida y combínalos con conservas como tomates secos, pimientos, aceitunas… También puedes innovar con los toppings e incorporar hierbas frescas o todo tipo de semillas. Unas verduras cortadas en bastoncillos, un poco de pan para mojar ¡y listo! Receta de Dip de alubias y alcachofas con crudités 20 min Dificultad baja 4 comensales Ingredientes 400gr Alubias Luengo 200gr Alcachofas en conserva ½ Limón 1cda de Tahini 1Ajo sal TOPPINGS: Eneldo Sésamo PARA MOJAR: Zanahoria Apio Pepino Endivia morada Pan de pita Elaboración 1 Limpiar las alubias y escurrirlas bien. 2 En el vaso de la batidora verter las alubias Luengo, las alcachofas, el zumo de limón, el tahini, el ajo y una pizca de sal. 3 Triturar hasta que quede una crema fina. 4 Serve the bean and artichoke dip in a bowl, add a dash of oil, dill and a pinch of sesame. 5 Cut the vegetables into sticks and serve in a bowl around the dip along with pita bread or toast. Compartir : MORE RECIPES Previous Thai style lentil cream 2 diners 45 minutes Hands stuffed with lentil bolognese 3 diners 180 minutes Next Legal notice and Privacy Policy Cookies policy Contact Vegas Bañezanas By continuing to use this site, you agree to the use of cookies. More information To accept

OUR PULSES USES ABOUT LUENGO ON|IT IS 1 2 3 4 5 YOUR CHOICE Variety is the spice of life, they say, and there are many lentils, beans and chickpeas to choose from. Discover more WE COOK? Varied, rich and healthy, you put them as you put them Previous Thai style lentil cream 2 diners 45 minutes Hands stuffed with lentil bolognese 3 diners 180 minutes Next Legal Notice & Privacy Policy Cookie Policy Contact us Vegas Bañezanas By continuing to use this site, you agree to the use of cookies. More information To accept