GIFFAUD OUR PRODUCTS CONTACT Giffaud is a family and regional SME pork specialist. Giffaud attaches the greatest importance toquality, the search for new flavors and the personalized contact with customers. Discover the strong values de Giffaud and the product lines for ever greater customer and consumer satisfaction. RECEPTION ALL OUR PACKS CONTACT SITEMAP CREDITS LEGAL NOTICE design:

Back to the homepage GIFFAUD Presentation Historical Our values OUR PRODUCTS Summer range Winter range Our recipe ideas All is well... CONTACT Contact & Access Recruitment Sitemap Reception GIFFAUD Presentation Historical Our values OUR PRODUCTS Summer range Skewers Marinated loin Sausages Trays Breasts Ribs Summer Chipolatas Delicatessen Fresh pork Winter range CHRISTMAS AND NEW YEAR Semi-salted products Slices and palets Filets mignon Paupiettes Elaborate roasts Delicatessen Fresh pork Our recipe ideas Summer recipes Winter recipes Recipe of the month All is well... CONTACT Contact & Access Recruitment All our packs Summer range Winter range Contact Sitemap Credits Legal Notice GIFFAUD Presentation Historical Our values OUR PRODUCTS Summer range Skewers Marinated loin Sausages Trays Breasts Ribs Delicatessen Fresh pork Winter range CHRISTMAS AND NEW YEAR Semi-salted products Slices and palets Filets mignon Paupiettes Elaborate roasts Delicatessen Fresh pork Our recipe ideas Summer recipes Winter recipes Recipe of the month All is well... CONTACT Contact & Access Recruitment shortcut_footer Reception All our packs Contact Sitemap Credits Legal Notice sitemap code design:

GIFFAUD OUR PRODUCTS CONTACT Provencal pork brochettes Ribs with potatoes OUR PRODUCTS Our recipe ideas SUMMER RECIPES WINTER RECIPES RECEPTION ALL OUR PACKS CONTACT SITEMAP CREDITS LEGAL NOTICE design:

GIFFAUD OUR PRODUCTS CONTACT Ribs Preparation and cooking At the barbecue : Remove your Ribs from its bag. Cook it for 8 minutes on a hot embers. Turn it over regularly to brown and caramelize it. In a traditional oven : Remove your Ribs from its bag and place it in a dish. Cook it for 15 minutes in a traditional oven preheated to 200 ° C. Turn it over regularly to brown and caramelize it. In the microwave oven : Remove your Ribs from its bag and place it in a dish without any metal part. Cook it for 4 min in the microwave at 900 W (or 5 min at 600 W). Then brown it on the grill for 3 minutes. Giffaud advises you Let your Ribs brown well until it caramelizes. Cutlery will not be necessary for you, enjoy tasting your Ribs with your fingers. Excellent with rice, corn or French fries. For tender and tasty meat, take it out 20 minutes before cooking. OUR PRODUCTS Summer range HAND SKEWERS CUBIC SKEWERS THE RIBS TRAYS THE SAUCISSERIE THE MARINATED FRESH PORK THE COLD CUTS RECEPTION ALL OUR PACKS CONTACT SITEMAP CREDITS LEGAL NOTICE design: