Blog HOME COMPANY HISTORY COLLECTION SOLUTIONS CONTACT this is our history 1980 On September 14, 1980, two young people formed a society called "EL NOGAL". They got a loan and bought a truck, in this ﬁrst year 4 people already worked. 1981 Valquín and El Nogal join forces. Valquín was a company of both partners, which was dedicated to the distribution of products. 1987 Purchase of land, staff expansion and billing record. 2009 Inauguration of a new 6,000 m2 factory, Launch of a new logo. 2015 First exports to Japan and China. 2017 American expansion Participation in SIAL CANADA, FANCY FOOD 2018 First exports to USA AND CANADA 2019 European Organic certification. 2020 El Nogal started to sell in THE CENTRAL MARKET and NEW PROJECT WITH JOSE ANDRÉS 2021 El Nogal launched the new international web SECOND GENERATION INTERNATIONAL EXPANSION We are present in more than 10 countries, such us US, CANADA, UK, IRELAND, PORTUGAL, POLAND, VIETNAM, TAIWAN, AUSTRALIA… And we participate in international fairs: FOODEX, FANCY FOOD, SIAL, ANUGA… AND MORE 100% gluten free Company New facilities Invest in R&D Subscribe to our newsletter I have been able to read and understand the information on the use of my personal data explained in the Privacy Policy and I agree to receive personalized commercial communications from EL NOGAL through email and other means DOWNLOAD THE CATALOGUE I have been able to read and understand the information on the use of my personal data explained in the Privacy Policy and I agree to receive personalized commercial communications from EL NOGAL through email and other means LEGAL ADVICE | PRIVACY POLICY | COOKIES POLICY BUILT WITH HTML5, CSS3 AND NUTS COPYRIGHT © 2021 EL NOGAL