the Earth, the Saint, the Pig 14-03-2021 09:18:49 Subscribe to the newsletter Contacts How to reach us Visit to the company taste education course Tastings on the farm. taste education course The farm organizes visits to the farm. Visit to the aging warehouse of Parmigiano Reggiano 10,000 wheels with tasting of a 36 month Parmigiano Reggiano and visit to the production of culatello. By reservation only - for information +39 0521 825137 +39 0521 825137, project manager: Cristina Online shop Buy our cured meats follow us on Facebook Enter the community of typical products Promotion ended Shop Two ways to buy our products online in our virtual shop in Parma in the company shop alongside the production Who we are Photogallery Culatello The "King of the Mists" Culatello is produced only with the central part of the ham. This salami is the best product of the entire Italian charcuterie tradition to find out more » Hands in Pasta Taste 2016 Cold cuts catalog BROWSE THE CATALOG I salumi di parma dal 1938 Salumi pregiati e prodotti tipici delle nostre terre La Fattoria di Parma via Emilia Ovest, 96 43012 Sanguinaro Parma Tel. +39 0521 825137 Fax +39 0521 825563 e-mail: info@lafattoria.it Cod.Fisc. e P.IVA: 02459940348 - Cap.Soc. € 100.000,00 i.v. - R.E.A. Parma 240295 - N.Reg.Imprese di Parma 02459940348 Visita in Azienda | I Nostri Prodotti | Le nostre iniziative | Offerta del Mese | Shop | e-commerce | Photogallery | Chi Siamo Mani in Pasta | Scuola di Norcino | Confezioni Regalo | Termini e Condizioni di Vendita | Privacy | Cookies webdesign by e-project We use our own and third-party cookies to ensure you get the best experience on our site. By continuing to browse, you accept their use. Read the information Close

the Earth, the Saint, the Pig 14-03-2021 09:19:18 Subscribe to the newsletter Contacts How to reach us Mancano 285 giorni, 14 ore, 40 minuti e 41 secondi al Santo Natale 2021 e-commerce Skype Get Called Back tel. +39 0521 825137 Your shopping cart Your shopping cart is empty Buy our products Offer of the Month Company Who we are "Visit to the Company" Our Cured Meats Gift package Newsletter Subscribe to the newsletter Our initiatives Hands in Pasta Norcino school Photogallery Photogallery CIBUS TOURS CIBUS 2010 TASTE 2012 TUTTOFOOD 2009 TASTE 2009 SALONE DEL GUSTO 2008 CIBUS 2008 TASTE 2008 MERANO INTERNATIONAL WINEFESTIVAL & CULINARIA EXQUISITE TURIN - SLOW FOOD The Parma Farm West Via Emilia, 96 43012 Sanguinaro Parma Tel. +39 0521 825137 Fax +39 0521 825563 e-mail: info@lafattoria.it Cod.Fisc. and VAT number: 02459940348 - Share Capital € 100,000.00 fully paid-up - Parma REA 240295 - Parma Business Register No. 02459940348 Visita in Azienda | I Nostri Salumi | Le nostre iniziative | Offerta del Mese | Shop | e-commerce | Photogallery | Chi Siamo Mani in Pasta | Scuola di Norcino | Confezioni Regalo | Tempi e Costi di Spedizione | Termini e Condizioni di Vendita | Privacy | Cookies webdesign by e-project