Scottish Salmon Poke Bowl SERVES 4 PRINT RECIPE These treasures have long been a staple in the Hawaiian Islands yet only now are they sweeping the world as a must-have food trend. This easy bowl uses fresh Scottish Salmon and is nutritious, convenient, filling and makes for a great lunch or dinner. Method 1. Cook the rice according to pack instructions. In a medium sized bowl combine the diced Scottish Salmon, soy sauce, vinegar, one teaspoon sriracha and sesame oil. Cover and refrigerate. 2. In a small bowl whisk together two tablespoons of sriracha and two tablespoons of yogurt. 3. To build the poke bowls split the rice between two bowls for the base. Divide the cucumber, avocado, carrot, edamame beans and red cabbage between each bowl and top with the diced salmon. Drizzle the poke with the sriracha sauce and sprinkle with sesame seeds to serve. Ingredients 400g fresh Scottish Salmon, cut into 3/4 inch cubes 60ml soy sauce 1 tsp rice wine vinegar 2.5 tbsp sriracha 1 tsp sesame oil 2 tbsp plain yoghurt To build the bowl 120g white rice 1/2 cucumber thinly sliced 1 ripe avocado, sliced 1 carrot, shredded 100g edamame beans 100g red cabbage, shredded Sesame seeds, to serve CALL US +44 (0) 131 718 8500 EMAIL US info@scottishsalmon.com VISIT US The Scottish Salmon Company, 28 Drumsheugh Gardens, Edinburgh, EH3 7RN Twitter Youtube LinkedIn ABOUT US POLICIES SITE MAP TERMS & CONDITIONS Site by Primate

THE SCOTTISH SALMON COMPANY Terms & Conditions Downloadable (PDF) versions of our Terms & Conditions: Terms_and_Conditions_for_... SSC Terms and Conditions of Purchase CALL US +44 (0) 131 718 8500 EMAIL US info@scottishsalmon.com VISIT US The Scottish Salmon Company, 28 Drumsheugh Gardens, Edinburgh, EH3 7RN Twitter Youtube LinkedIn ABOUT US POLICIES SITE MAP TERMS & CONDITIONS Site by Primate

WE AIM TO PRODUCE THE FINEST Quality Salmon in the World Our Salmons’ natural unhurried life cycle provides top quality salmon all year round without the use of Genetically Modified Organisms (GMOs), steroids, hormones or synthetic pigments in our feed. Smokers, processors, retailers and chefs appreciate that our ‘best in industry’ animal husbandry standards provide an unsurpassed level of flesh quality and consistency. We are proud of our association with top chefs so we’ve asked some of them to tell us what they think. ALL Gary Maclean SSC FOOD AMBASSADOR AND SENIOR CHEF LECTURER, CITY OF GLASGOW COLLEGE Winner of MasterChef: The Professionals, Gary, Senior Chef Lecturer at The City of Glasgow College, proved that you don't need to be a Michelin star restaurateur to be the best chef in Britain! DISCOVER MORE ABOUT GARY MACLEAN CALL US +44 (0) 131 718 8500 EMAIL US info@scottishsalmon.com VISIT US The Scottish Salmon Company, 28 Drumsheugh Gardens, Edinburgh, EH3 7RN Twitter Youtube LinkedIn ABOUT US POLICIES SITE MAP TERMS & CONDITIONS Site by Primate