Home Product Certificates Recipes News Contact Us Octopus skewer with grilled vegetables INGREDIENTS 2 large boiled Octopus legs 1 red pepper 1 green pepper 1 yellow pepper 1 onion Olive oil 1 tablespoon sweet paprika Salt Chopped parsley Wooden skewers *ali-oli sauce: ½ clove of garlic 1 egg Salt Vinegar Olive oil PREPARATION Cut the peppers and onions in squares and the Octopus into wide slices Put the Octopus and vegetables on the skewer, sandwiching them. We mark the brochettes on the grill with a splash of olive oil. Season with salt and sprinkle with paprika. We make the Aioli sauce: We introduce in a beater jar chopped garlic, egg, a pinch of salt, a splash of oil and a splash of vinegar. We put the Blender in the bottom of the container, and start to beat without moving the mixer. When it starts to emulsify, went up and down the mixer until all homogeneous sauce. We serve hot skewers with sauce aioli, above the sauce we sprinkled a bit of chopped parsley. webmaster 04/02/2015 Recipes ← Carpaccio Warm octopus salad → Archives October 2016 September 2016 September 2015 February 2015 Meta Log in Our Products Raw Octopus of Origin Raw Octopus in Tray Raw Octopus in Bag Flower Shaped Octopus Raw Octopus Tentacles Octopus Cooked Whole Tentacles of Octopus Cooked Slice of Octopus Cooked Cooked Octopus Carpaccio Recipes of Octopus Octopus rice Warm octopus salad Octopus skewer with grilled vegetables Carpaccio Location Contact Us Mariscos Gilmar SL Poligono Ind. de Tremoedo, Plat 1-3 36628 - Vilanova de Arousa - PONTEVEDRA Gps: 42.546132, -8.783612 Phone: (+34) 986 561 075 Fax: (+34) 986 561 498 Email: gilmar@mariscosgilmar.com Web: https://www.mariscosgilmar.com © 2021 Mariscos Gilmar. Web desarrollada por MIVServices.com Disclaimer Privacy and Cookies Uso de cookies Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información. ACEPTAR