CAFE ESCADRILLE’S DRINK MENU WINES BY THE GLASS WHITE WINE 2018 Dipinti, “La Vis”, Pinot Grigio, Alto Adige, IT 11 2018 Pascal Jolivet, “Attitude”, Sauvignon Blanc Loire Valley, FR 11 2019 Crowded House, Sauvignon Blanc Marlborough, NZ 11 *2017 Quintessa, “Illumination”, Sauvignon Blanc Napa/Sonoma County, CA 20 2018 Schloss Vollrads, Riesling Rheingau, DE 10 2018 Domaine des Vercheres Macon-Villages, Burgundy, FR 12 2017 Chateau Souverain Chardonnay, CA 11 *2017 Jordan, Chardonnay Russian River Valley, CA 20 2018 Landmark, “Overlook”, Chardonnay Sonoma County, CA 12 *2018 Stags’ Leap Winery, Chardonnay Napa Valley, CA 16 RED WINE *2017 Ken Wright Cellars, “Guadalupe Vineyard”, Pinot Noir Willamette Valley, OR 25 2016 Landmark, “Overlook”, Pinot Noir Sonoma Valley, CA 16 *2018 Belle Glos, “Clark & Telephone”, Pinot Noir Santa Maria Valley, CA 25 2018 Fattoria Del Cerro, Sangiovese Chianti Colli Senesi, Tuscany, IT 10 *2015 Bodegas Ramirez de la Piscina, Reserva, Rioja, ES 16 *2016 Duckhorn, Merlot Napa Valley, CA 28 *2015 Hall, Cabernet Napa Valley, CA 25 2015 Cuvelier Los Andes, Malbec Valle de Uco, Mendoza, AR 12 2018 Banshee, ‘Mordecai’, Red Blend CA 14 2017 Chateau Souverain, Cabernet, CA 11 2018 Justin Cabernet Paso Robles, CA 16 *2015 Stags’ Leap Winery, “The Investor”, Syrah Blend Napa Valley, CA 23 *2007 Louis Martini Winery, Cabernet, “Lot No. 1” Napa Valley, CA 38 *2007 Heitz Cellar, Cabernet, “Bella Oaks Vineyard” Napa Valley, CA 41 *2003 Silver Oak, Cabernet Napa Valley, CA 44 *2016 Justin, “Isosceles” Cabernet Blend Paso Robles, CA 35 *2018 Caymus, Cabernet Napa Valley, CA 35 ROSE 2019 Laurent Miquel, “Auzines”, Lanquedoc, FR 11 SPARKLING WINES NV Moët et Chandon “Imperial”, Brut Champagne, FR 187 ml 18 NV Moët et Chandon “Rosé Imperial” Brut Rosé, Champagne, FR 187 ml 22 NV Freixenet “Cordon Negro”, Brut Cava, ES 187 ml 10 Santa Marina, Prosecco Veneto, IT 10 DESSERT WINES 2011 Castelnau De Suduiraut Sauternes Bordeaux, FR 14 PLEASE ASK YOUR SERVER IF YOU WOULD LIKE TO VIEW OUR FULL WINE LIST. We offer an extensive wine list of over 400 labels and our in house Sommelier will be happy to help you choose the perfect wine. SPECIALTY DRINKS PUMPKIN MARTINI Stoli Vanilla Vodka, Bailey’s Irish Cream, Pumpkin Liqueur, cinnamon rim. 13 CIDER SANGRIA Pinot Grigio, Downeast Hard Cider, Licor 43, Berentzen Apple Liqueur, served with a cinnamon rim, brimming with ripe fall fruits. 10 CARAMEL APPLE MARTINI This concoction breathes new life into a classic fall treat. Van Gogh Dutch Caramel Vodka, Sour Apple Liqueur, sour mix, caramel swirl. 13 GINGER PEAR MARTINI This crisp, thirst-quenching cocktail is made with Grey Goose La Poire, Canton Ginger , St. Germaine, and lemon juice. Topped with a juicy slice of pear. 14 MAPLE OLD FASHIONED Crown Royal Whiskey, Bitters, orange peel and a cherry, with just a dash of maple syrup to satisfy your fall craving. 13 PISTACHIO MARTINI Godiva White Chocolate Liqueur, Disaronno Amaretto, and Midori Melon Liqueur. Creamy and decadent. 14 CRANBERRY APPLE MULE Apple infused Tito's Vodka, splash of cranberry juice, and ginger beer. Garnished with an apple slice. 10 AUTUMN APPLE A dessert with a kick! Lard's Applejack Brandy, Butterscotch Liqueur, and Oat milk shaken and served up as a martini. Garnished with a sprinkle of cinnamon on top. 13 WILD RYE This drink will keep you warm all through the night. Sazerac Rye, Courvoisier VS, a hint of absinthe, angostura and orange bitters, with a splash of simple syrup. Stirred and served up with a lemon twist. 13 HARVEST MULE This drink will have you dancing as the moon is climbing high. Bombay Sapphire, ginger beer, pomegranate juice, and a touch of fresh lemon juice. Served on the rocks. 10 SPICY MAPLE MARGARITA Herradura reposado, Ancho Reyes chile liqueur, pineapple juice, fresh lime juice, maple syrup. Served over ice with a maple-chili salt rim. 13 EQUINOX This dark and dreamy cocktail is made with New Amsterdam Citron Vodka, Merlet blackberry liqueur, lemon juice, and raspberry syrup. Served up as a martini with a raspberry. 13 FIERY APPLE Cider with a zing! Kraken Rum, Goldschlager, and Down East Cider. Served on the rocks with a cinnamon sugar rim. 12 BITE THE BULLEIT A twist on the classic Manhattan, made with Bulleit Rye, dry vermouth and a dash of Luxardo Maraschino Liqueur. Served up with a cherry. 14 BEER SELECTION BOTTLED MICHELOB ULTRA BUDWEISER HEINEKEN CORONA EXTRA AMSTEL LIGHT REDBRIDGE (GLUTEN FREE) STELLA CIDRE (GLUTEN FREE) GUINNESS PUB DRAUGHT - (CAN) HARD SELTZER BUD LIGHT STRAWBERRY WHITE CLAW BLACK CHERRY TRULY - LIME, GRAPEFRUIT, WILD BERRY DRAUGHT BUD LIGHT COORS LIGHT SAM ADAMS BOSTON LAGER SAM ADAMS SEASONAL BLUE MOON BELGIAN WHITE STELLA ARTOIS HARPOON IPA JACK’S ABBY SUNNY RIDGE DOWNEAST CIDER LORD HOBO BOOMSAUCE NIGHT SHIFT WHIRLPOOL PALE ALE MIGHTY SQUIRREL CLOUD CANDY IPA LORD HOBO 617 HAZY IPA * These selections are poured through our CORAVIN® preservation system. Prices and menu items are subject to change LOCATION 26 Cambridge Street Burlington, MA 01803 Exit 51A (old exit 33A) off Rte. 128/I-95 781-273-1916 Join our mailing list for the latest updates, offers & more. SUBSCRIBE HOURS Monday – Thursday Lunch – 11:30am – 4:00pm Dinner – 4:30pm – 9:00pm Light Menu – 9:00pm – 10:00pm Last Call – 10:00pm Friday Lunch – 11:30am – 4:00pm Dinner – 4:30pm – 11:00pm Light Menu – 11:00pm – 11:30pm Last Call – 11:30pm Saturday Lunch – 11:30am – 3:00pm Dinner – 3:30pm – 11:00pm Light Menu – 11:00pm – 11:30pm Last Call – 11:30pm Weekly Lunch Specials Lunch Dinner Sushi Light Menu Drinks Featured Wine List Dessert Take Out Experience Cafe Escadrille Careers Live Music News/Blog Make a Reservation Gift Cards Contact Us Wedding Package Wedding Gallery Cakes Gallery Meetings & Conferences Banquet Rooms Escadrille Events Events Menus ©2021 Café Escadrille. All rights reserved. Privacy Policy *Patio seating is weather permitting and first-come, first-served.