Home Company Products Sheep Products Goats Newsletter Links Privacy Mount Linas ADVANTAGES prepared for YOU from the World of Monte Linas Request Information > Chosen for you Composed of: >> 1 form of Nuraxi >> 1 form of Pintau >> 1 form of Armentosu >> 1/2 form of Pibirau Request Information > GAL MONTE LINAS LEADER + SARDINIA This company obtained a LEADER PLUS contribution ( drawn from EAGGF EU funds and national funds) for the implementation of the intervention: support for quality certification. Project 1 "Introduction in companies of modern management and management techniques and e-commerce systems". The Modern Armentizia Agricultural Cooperative Society L'Armentizia Moderna Agricultural Cooperative Society - Is Arais Region 09036 Guspini (CA) - PI 00145930921 - Tel. (+39) 070.97.02.11 - Fax (+39) 070.97.83.68.8 Made by Jservice

Home Company Products Sheep Products Goats Newsletter Links Privacy Links Gal Monte Linas Italian Dairy Association ISMEA Institute of services for the agricultural food market National League of Cooperatives and Mutuals Consortium for the Protection of Pecorino Romano DOP L'Armentizia Moderna Agricultural Cooperative Society - Is Arais Region 09036 Guspini (CA) - PI 00145930921 - Tel. (+39) 070.97.02.11 - Fax (+39) 070.97.83.68.8 Made by Jservice

Home Company Products Sheep Products Goats Newsletter Links Privacy Ariosu Armentosu Gentilis Guspinesu Maistus Montangia MontiBecciu Neapolis Nou Nuraxeddu Nuraxi Pibirau Pintau Sheep products > Nuraxi Nuraxi Print the card Semi-cooked pecorino cheese Characteristics Cheese with a sweet and delicate flavor, cylindrical in shape with straight or slightly concave sides, with a slightly straw-colored paste, with possible presence of holes. Ingredients Pasteurized sheep's milk, natural lactic ferments, calf rennet, salt Nutritional values * (*) Average nutritional values per 100 g of product Humidity (%) 34.23 +/- 4.57 Protein (%) 26.75 +/- 0.96 Lipids (%) 32.23 +/- 0.55 Carbohydrates (%) 0.07 +/- 0.01 Energy value Kcal 397.28 +/- 2.76 Energy value Kj 1660.70 +/- 11.57 Unit weight 2.5 - 3.5 Kg Seasoning 20 to 60 days storage Temperature 5 - 8 ° C Duration 120 days (vacuum packed) The above data are the result of average analytical data, subject to variations, in relation to the change in various characteristics such as the quality of Sardinian pastures. L'Armentizia Moderna Agricultural Cooperative Society - Is Arais Region 09036 Guspini (CA) - PI 00145930921 - Tel. (+39) 070.97.02.11 - Fax (+39) 070.97.83.68.8 Made by Jservice