Home About Stijn Vision Contact Caterer Christmas and New Year's menu 2013-2014 Home Cooking workshops The following workshops will take place on Wednesday November 13 and Wednesday December 11. Cooking workshops such as team building, birthdays, ... are also possible on request from 8 people. Click here for more information. Cooking demos and workshops Contemporary workshops in a cozy atmosphere Gastronomy at home Gastronomy at home Food styling and culinary advice Styling and preparation of recipes Subscribe to our newsletter Email: * Register Unsubscribe The Art of Cooking by Stijn Vandermeersch - Webdesign by Effikas Webdesign

Home About Stijn Vision Contact Caterer Christmas and New Year's menu 2013-2014 Home Vision In the kitchen of Stijn Vandermeersch, product, quality and taste are central, with respect for what the seasons have to offer. He transforms the products into a beautiful whole on the plate. Cooking demos and workshops Contemporary workshops in a cozy atmosphere Gastronomy at home Gastronomy at home Food styling and culinary advice Styling and preparation of recipes Subscribe to our newsletter Email: * Register Unsubscribe The Art of Cooking by Stijn Vandermeersch - Webdesign by Effikas Webdesign

Home About Stijn Vision Contact Caterer Christmas and New Year's menu 2013-2014 Home Contact more info Email: stijnvandermeersch@telenet.be Tel .: (0473) 97 05 39 Address Stijn Vandermeersch Oostendse Steenweg 81 8377 Houtave Contact Form Your name: * Your e-mail address: * Subject: * Message: * Cooking demos and workshops Contemporary workshops in a cozy atmosphere Gastronomy at home Gastronomy at home Food styling and culinary advice Styling and preparation of recipes Subscribe to our newsletter Email: * Register Unsubscribe The Art of Cooking by Stijn Vandermeersch - Webdesign by Effikas Webdesign

Home About Stijn Vision Contact Caterer Christmas and New Year's menu 2013-2014 Home About Stijn Vandermeersch A young, talented chef who loves to cook at a gastronomic level with fresh products. His passion for cooking started at an early age. At the age of fourteen he decided to become a chef and started his studies in hotel school “Ter Groene Poort in Bruges”, graduating in 2000 after doing an internship in the following restaurants: Hotel Nelson, Knokke-Heist Hotel restaurant Stuivenberg (*), Varsenare Hotel restaurant Château d'Hassonville, Marche-en-Famenne Hotel restaurant San Pedro, St.-Raphäel, France Restaurant Karmeliet (***), Bruges He gained his work experience in the following top cases: Restaurant Picasso (*), Westouter Maison Vandamme (*), Zeebrugge Restaurant Patrick Devos, Bruges Cooking demos and workshops Contemporary workshops in a cozy atmosphere Gastronomy at home Gastronomy at home Food styling and culinary advice Styling and preparation of recipes Subscribe to our newsletter Email: * Register Unsubscribe The Art of Cooking by Stijn Vandermeersch - Webdesign by Effikas Webdesign