Pork specialist cutting pieces, processed products, dry sausages. WHO ARE WE? Our products Our vacancies For the pros Contact For a gourmet and warm winter ... Find our essentials: elaborate roasts, paupiettes, sausages, sauerkraut ... and discover our new products that will delight young and old alike . Our PRODUCTS Map Satellite Keyboard shortcuts Map data ©2021 GeoBasis-DE/BKG (©2009), Google, Inst. Geogr. Nacional 20 km Terms of Use Report a map error PROFESSIONAL SPACESCREDITSLEGAL NOTICE Giffaud House

Know us GIFFAUD is a family and regional SME specializing in the cutting and processing of pork. At its head, Mr Olivier Giffaud, Mrs Béatrice Charrier and Mrs Christine Giffaud, brother and sisters. Since 1960 it has been cutting and selling pork. Following several takeovers, the company has grown and today represents a group of 5 distinct companies. Three companies are exclusively dedicated to the cutting of pork. Les Délices de Clobert specializes in processed products and Fransal in salting. These geographic developments in Maine et Loire and Touraine have enabled greater proximity to our customers. Deliveries are made as far as possible by our vehicles to ensure optimum service. We strive to provide the best service as soon as possible in order to build strong and lasting relationships with our customers. In addition, the flexibility of the organization and the permanent listening make it possible to answer all the requests according to the principle of "tailor-made". The products are developed by teams of professionals who know how to adapt to the various increasingly precise demands of customers. We attach the greatest importance to quality, the search for new flavors and personal contact with our customers. IN A FEW NUMBERS NOS ENGAGEMENTS Fort d'un savoir faire transmis depuis trois générations, la société s'est construite sur de fortes valeurs pour donner entière satisfaction à sa clientèle. Nous sélectionnons les meilleurs fournisseurs afin de garantir une qualité optimale et constante de nos produits. La totalité des viandes de porc est d'origine Française. Les divers sites permettent une plus grande proximité avec nos clients. Les livraisons sont effectuées dans la mesure du possible par nos véhicules afin d'assurer un service optimum. Nous nous efforçons d'apporter le meilleur service dans les meilleurs délais afin de construire des relations solides et durables avec nos clients. The flexibility of the organization and the permanent listening make it possible to answer all the requests according to the principle of "tailor-made". The products are developed by teams of professionals who know how to adapt to the various increasingly precise demands of customers. FIND OUT MORE ... Three generations have followed one another: from breeding and trading of live pigs to SMEs. Five production sites in three departments (Vendée, Maine et Loire and Indre et Loire). The company Giffaud Viandes was created in 1988 in Epesses (85) with an 800m² cutting workshop. PROFESSIONAL SPACESCREDITSLEGAL NOTICE Giffaud House