Metz Culinary Management home news blog contact WHAT WE DO WHO WE SERVE WHY METZ CAREERS ABOUT US home / Who We Serve / CORPORATE Corporate Keep employees satisfied with delicious food and friendly service. It’s simple—give your employees choices they want with value that keeps them coming back for more. With nationally known brands, popular in-house concepts and the latest foodservice trends, Metz will transform any corporate dining program into a restaurant-quality experience. We will learn about your employees’ needs and company culture, then structure a foodservice program tailored to both. We understand how intelligently designed foodservice operations can improve productivity, facilitate communication and increase job satisfaction. Nutritional Expertise Metz also offers culinary and nutritional expertise, combining the freshest ingredients available with a highly trained foodservice team to create the ultimate dining experience. Or, consider our LiveWell program that helps guests make healthy choices. With a customizable approach focused on nutritious foods and quality dining experiences, we ensure our services exceed your expectations and set new standards for excellence. We also provide environmental services to keep your facilities clean and attractive. Sustainability We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr... Read More • • • Newsletter Signup Sign up to learn about the latest foodservice trends and get important updates on Metz Culinary Management programs and initiatives. First Name Last Name Email Address Contact Us Name* First Last Title Company/Organization* Email* Phone What can we send you? The Dish, our quarterly magazine filled with news and trends Information on dining management services Information on environmental services Something Else Tell us a little bit about your organization: Type of Organization Public School District Long Term Care Facility College or University Private School Corporate Offices Hospital or Health Care Facility Manufacturing Facility Other (please specify) How many separate dining areas are at your facility i.e. cafeteria and a separate snack shop; a food court and a dining room About how many guests do you serve each day at all dining areas? What best reflects the current status of your dining services? Self operated Current food contractor Dining services not operating at this time Would you like be contacted directly? Yes No Comments Metz Culinary Management - Two Woodland Drive Dallas, PA 18612 | Phone: 800-675-2499 | Site Map Twitter Facebook © 2021 Metz Culinary Management