NETSHED NO.9 WELCOMEMENUNETSHED NIGHTSLOCATION & HOURSPHOTOS GIFT CARDS ONLINE ORDERING Dive-In Special Deluxe Burger NETSHED NIGHTS Dinner update as of Thursday, August 19th – You may have noticed we were closed for dinner last week. We closed for a number of reasons (the smoke, the heat, the happiness...?) Yes, definitely the happiness! We noticed a happiness from our crew, a relief from our crew. Our team has been working hot, long days, lots of doubles, all summer long and they have been rocking it! Closing last weekend for dinners gave our team some well needed rest and recovery and brought smiles to their faces. In an effort to maintain that happiness among our staff, we are going to continue to hold off on Netshed Nights until summer is over, not forever, but a few more weeks. We are still open Thursday- Monday for breakfast & lunch from 8am-2pm. We will update you when dinners return. Thank you for understanding and for supporting us all these years. HOURS: Friday & Saturday 4pm - 8pm MENU DIVE-IN SPECIAL DELUXE BURGER* Take a classic 1/3 pound all beef burger and slap it on the griddle. Then the juicy patty moves to a house made bun and gets stacked with ‘merican cheese, brimstone double smoked bacon, pickle chips, raw onions and a NW goop sauce. Double Drippin Good Burger $17.25 HHH CHICKEN & WAFFLES - AKA: HOT! HOT! HONEY! WAFFLES* Did we say it enough (hot)? This one is spicy. Our chicken is salt, peppered and spiced, and then crisped up in a pan. Next, it’s topped with our ghost pepper hot honey; that’ll make you sweat! Laid on a cast iron waffle and topped with a cooling (and delicious) ‘bama white sauce slaw & pickle chips. $14.75 CHICKEN CHOP CHOP SALAD* Take a bite and get a mouthful of goodies all in one forkful. Every bite is a burst of flavor. A mound of equal-size bits of crisp iceberg lettuce, spring greens, chickpeas, green onions, tomatoes, salami, cheese curds, oregonzola bleu cheese and herbs, surrounded by crispy chicken thighs tossed in our green goddess dressing and a drizzle of hazelnut vinaigrette. $14.45 DELICIOUS DE JOUR CLAM CHOWDER We can say traditional, but based on who’s tradition? So, we guess this is our tradition ... clams, bacon, onion, potato, and cream, chunky and smart (not too thick). With addictive rustic croutons scattered around. $9.00 THE SANDWICH DE MONTE CRISTO Just as Dantes found his treasure on an island called Monte Cristo, you can find your treasure here with our version of a sandwich called Monte Cristo. Crisp and extra-cheesy with caramelized cheese on the outside, cheese, basil, tomatoes, salami and chimichuri sauce on the inside. $12.80 B. L. T. Often bantered about in our kitchen is the age-old debate. Which ingredient in a BLT is the most important: the B, the L or the T? Which has given rise to endless bickering (and one DELICIOUS sandwich). A triple decker; stacked with crisp bacon, tomato jam, herbed mayonnaise, lettuce, and roasted tomatoes. $13.15 ENSALADA DE CARNITAS This salad is a treat to eat; savory, sweet, fresh, crunchy, creamy. We start with a base of crispy cheesy-shredded pork, then build it up with spring greens, roasted corn, black beans, pickled red onions and avocado; all tossed in a cilantro lime dressing and topped with a scattering crumbled cotija cheese. $14.25 GOSHDARN.DAMNDELICIOUS TACOS Sometimes to be authentic we have to remember that true tacos have just a few simple ingredients; ours have 4; spicy chicken carnitas, verde sauce, cilantro & cotija. THREE $9.00 – FIVE $14.50 BAM! BAM! BON MI Bahn Mi sandwiches are CRAZY delicious. The sandwich, with a nod to two cultures (french & vietnamese) is a tasty treat. Our crunchy roll is slathered in siracha butter then stuffed with soy-garlic marinated short ribs that were smashed on the griddle, a drizzle of GG sauce, pickled chiles, cilantro & daikon-carrot slaw. $14.25 PANTHEON SANDWICH Our temple dedicated to the lowly vegetable. Housemade hummus spread thick on baguette, with artichoke caponata (eggplants, artichokes, tomatoes, onion, garlic). Bundled together inside the crusty bread. Want to pretend you are vegetarian but really love meat, order this with sliced salami. $11 OR $12.50 WITH SALAMI SMOTHERED MISSION BURRITO* We cram Chile Rubbed Pork Shoulder, a little garlic, a little lime, and a lot of smoke into our tortilla and then add black beans, grains & corn. Wrap it and smother it with our smokey chipotle tomatillo salsa and top it with melty cheddar cheese and molcajete guacamole. $12.00 RUBENESQUE PANINI This one is plump in a pleasing way. Mounds of thinly sliced, custom cured pastrami, beecher’s cheese curds, pickles, crystal mayo, marinated tomatoes on a wheat bread. And then we let the melting magic begin as we press the mound into a luscious sandwich. $12.50 IGNACHOS From their simple origins at the victory club in Texas to now; nachos have seen a million variations. We keep it simple, crunchy chips, griddled spicy chorizo, cheesy cheese, black beans and black olives. Then we drizzle the entire ensemble with a spicy salsa rojo & a pico. Topped with a sour cream for the final touch. $13.00 THE “GUMP” BARLEY BOWL* We take a heap of roasted garlic marinated prawns and toss them with goat cheese (just to get it a little melty); dress that with a classic remoulade, and place it over the top of the herby barley. Topped with oven roasted tomatoes for a zingy bite. $17.25 OOEY GOOEY SKILLET COOKIE This cookie has everything a masterful cookie should possess; but this is a little more. More like a brown butter baked bar; more like a brownie; more like the favorite bake sale treat. They’re crunchy on the outside and warm and gooey on the inside and we think they are better than any cookie. Brown butter, not cheap chocolate and sea salt in a skillet. $9.50 top it with vanilla ice cream $3.00 ORDER GIFT CARD ORDER TO GO 3313 HARBORVIEW DRIVE GIG HARBOR, WA 98332 253.858.7175