SINCE 1700 Molino Parri Flours of all types and of the highest quality, obtained from the best cereals and produced with typically artisanal attention. The company supplies to individuals, bakeries, pastry shops and ovens. All the flours produced are without additives and certified, to protect the health of the consumer. Home Who we are Products Family format Where we are Contacts Sale of classic, special and organic flours to private individuals, pizzerias, ovens, pastry shops. All flours are without additives. The Molino Parri , located in Sinalunga, has specialized since 1700 in the production of wheat flour, special flour, wholemeal flour, organic and gluten-free with professionalism and high-quality tools. All flours are without additives. Molino Parri srl Classic flours Soft wheat flours for every use. Avana, Parri, Agros and weak flours lines. Special flours Reinforced Flours, Manitoba, Pastry Line, Pizza Line and Fresh Pasta. Organic flours Production of flours obtained strictly from organic cereals. SEAT PG Molino Parri, in Sinalunga in the province of Siena Reaching us is easy, visit the Where we are section! Flours shipped to your home Family-sized flours Contacts Molino Parri Contact Molino Parri Find out more about the Antico Molino Parri, do not hesitate to contact us! MOLINO PARRI srl | 164, V. Siena-Perugia - Rigomagno - 53048 Sinalunga (SI) - Italy | PI 00045930526 | Tel. +39 800 221154 - Tel. +39 0577 663600 | Fax. +39 0577 663590 | molinoparri@inwind.it | Legal information | Privacy | Cookie Policy | Sitemap Powered by Pagine Gialle - SmartSite