About Learn More Products Recipes Suppliers Reviews Food Service Shop Category Breakfast Sausage AUG 03 0 [Chef Inspired} Ground Sausage Thai Lettuce Wraps with Lime Dipping Sauce By Boulder Sausage | Breakfast Sausage, Recipes | No Comments A quick and easy recipe that’s wrapped up with flavor! Read More JUL 13 0 Sausage-Stuffed Crescent Cornucopias By Angela Livingston | Breakfast Sausage, Recipes | No Comments Sausage-Stuffed Crescent Cornucopias Ingredients 4 BOULDER SAUSAGE brand Breakfast Sausage Links, cooked ¼ cup dried cranberries, coarsely chopped 1 8 oz. can crescent dinner rolls 1 egg, lightly beaten Preparation Heat oven to 375°. Grease large cookie sheet or line with parchment paper. Chop cooked sausage into small pieces and add to large bowl. Mix in cheese and cranberries. Separate and lay out each piece of crescent dough. Scoop about 1 tablespoon of sausage mixture into center. Wrap filling with one far corner of dough and tuck in lightly, pressing the edges to center triangle to seal. Wrap the other far corner around the sealed filling, leaving filling slightly exposed. Lightly press bottom lip of filling opening to create a reservoir for more. Fill enlarged crescent cornucopias with remaining sausage mixture and brush with beaten egg. Bake until lightly browned, about 15 minutes. Serve warm and enjoy! Prep Time: 15 minutes – Cook Time: 30 minutes – Total Time: 45 minutes – Yield: Serves 4-6 JUL 03 0 Sausage & Cheddar Biscuits recipe (Breakfast or Dinner) By Angela Livingston | Breakfast Sausage, Recipes | No Comments Sausage & Cheddar Biscuits recipe (Breakfast or Dinner) Read More MAR 30 1 Sausage French Toast Cups By Angela Livingston | Breakfast Sausage, Recipes | No Comments Sausage French Toast Cups Ingredients 6 cups cinnamon bread, cubed 14 oz. BOULDER SAUSAGE brand Breakfast Sausage 6 eggs 1 1/2 cups whole milk 3 tsp vanilla extract 2 tsp cinnamon 1/2 tsp ground nutmeg Preparation Brown sausage in large skillet over medium heat. Drain and set aside. Whisk eggs, milk, vanilla, cinnamon, and nutmeg in a large mixing bowl. Grease 12-cup muffin tin or line with muffin cups. Mix cooked sausage and bread cubes together lightly. Scoop slightly less than 1 cup of mixture evenly into muffin tins. Pour egg mixture over each bread and sausage-filled cup, making sure not to let them overflow. Cover with plastic wrap and refrigerate for at least 2 hours. Preheat oven to 350°F and bake for 20-30 minutes, or until golden brown. Serve with fresh berries, powdered sugar, and/or maple syrup. Enjoy! Prep Time: 10 minutes – Cook Time: 160 minutes – Total Time: 170 minutes – Yield: Serves 6-8 MAR 30 0 Biscuits and Sausage Gravy By Angela Livingston | Breakfast Sausage, Recipes | No Comments Biscuits and Sausage Gravy Ingredients 1 pack BOULDER SAUSAGE brand Ground Breakfast Sausage 1/3 cup all-purpose flour 3 1/2 cups milk Biscuits, warmed Salt and pepper, to taste Preparation Cook sausage over medium-high heat until all pink is gone. Reduce heat to medium-low. Add flour to sausage, little by little. Continue cooking for 1 minute. Stir in milk. Continue cooking as gravy thickens, stirring often. Add salt and pepper and continue cooking until gravy reaches desired consistency. Serve gravy over warmed biscuits and enjoy immediately! Prep Time: 10 minutes – Cook Time: 10 minutes – Total Time: 20 minutes – Yield: Serves 6-8 AUG 26 0 Swedish Potato Sausage By | Breakfast Sausage, Recipes | No Comments Swedish Potato Sausage Ingredients 1 pack BOULDER SAUSAGE brand Breakfast ground sausage 1 lb. lean ground beef 1 small yellow onion, diced 1 lb. baby red potatoes, shredded fine ¼ teaspoon ground pepper Preparation Brown sausage in large skillet over medium heat and drain. Mix all ingredients together and continue cooking for 2-3 minutes. Serve over noodles and with white gravy and enjoy! *For meatloaf cook in loaf pan at 350° F for 50 minutes or until center is done. Prep Time: 10 minutes – Cook Time: 10-60 minutes – Total Time: 20-70 minutes – Yield: Serves 4-6 AUG 26 0 Breakfast Sausage Turkey Stuffing By Angela Livingston | Breakfast Sausage, Recipes | No Comments Breakfast Sausage Turkey Stuffing Ingredients 1 pack BOULDER SAUSAGE brand Breakfast Sausage 3 small pkgs. herb seasoned dressing mix 2 cups chopped celery 1 4oz. can of mushrooms 1 cup chopped onion 2 teaspoons of salt 1 teaspoon ground sage ½ teaspoon black pepper 1 ½ sticks butter or margerine 3 ½ cups water Preparation Cook sausage until lightly browned, crumble into small pieces. Combine browned sausage with celery, onion, butter, mushrooms and seasonings with 3 1/2 cups water. Simmer for 25 miutes, remove from heat, mix with herb seasoned dressing mix. This recipe will stuff a 20-24 lb. turkey. Our favorite way is to serve it as a side dish without stuffing the turkey. Prep Time: 10 minutes – Cook Time: 20 minutes – Total Time: 30 minutes – Yield: Serves 4-6 AUG 26 0 Kidney Bean Chowder By | Breakfast Sausage, Recipes | No Comments Kidney Bean Chowder Ingredients 2 packs BOULDER SAUSAGE brand Ground Breakfast Sausage 2 cans kidney beans 1 can diced tomatoes 1 large onion, chopped 1 bay leaf 1 ½ teaspoon seasoned salt ½ teaspoon garlic salt ½ teaspoon thyme 1 green pepper 1 cup diced Potatoes 1 quart water Preparation Cook sausage until brown, pour off any excess fat. In large kettle combine beans, tomatoes, water, onions, bay leaf and rest of seasoning; add sausage, simmer covered for 1 hour. Add potatoes and green pepper, cook until potatoes are tender, then add beans. Submitted by: Ray from Arvada Prep Time: 10 minutes – Cook Time: 90 minutes – Total Time: 100 minutes – Yield: Serves 8 AUG 26 0 Breakfast Sausage Sandwich By Angela Livingston | Breakfast Sausage, Recipes | No Comments Breakfast Sausage Sandwich Ingredients 6 English muffins 6 eggs 6 slices Muenster cheese 1 pack BOULDER SAUSAGE brand Ground Breakfast Sausage Preparation Form sausageinto 6 equal patties, fry on medium heat until center is brown. Fry or poach eggs to your liking. Toast English muffin and spread with butter. Add sausage, egg, and a slice of cheese. *These Breakfast sandwiches can be prepared ahead, keep frozen, microwave later. Prep Time: 5 minutes – Cook Time: 10 minutes – Total Time: 15 minutes – Yield: Serves 6 AUG 26 0 Breakfast Quich’e (With Low Carb Option) By Angela Livingston | Breakfast Sausage, Chorizo, Recipes | No Comments Breakfast Quiche (With Low Carb Option) Ingredients 4 large eggs ½ cup half and half or cream 2 tablespoons butter 1 medium diced onion 3 cups shredded cheese, cheddar, muenster or ranchero ½ BOULDER SAUSAGE brand Chorizo or ground breakfast sausage, cooked 1-4 ounces green chilies diced and drained Foil for LOW CARB (No shell is used with “low carb” variety) or 1 frozen deep dish pie shell (for regular recipe) ½ cup each sour cream or fresh salsa (optional) Preparation Preheat oven to 425 degrees. For “Low-Carb” line a 9” pie shell with foil. (For the standard recipe use one frozen shell.) The rest of recipe is the same for both varieties. Sauté onions in butter and pour into “shell”. Spread sausage and green chilies over onion. Spread cheese evenly over mixture. Blend eggs with cream and pour over the cheese. Place on cookie sheet to prevent overflow. Bake for 10 minutes, reduce temperature to 350. Cook for 45 minutes. Garnish with sour cream and salsa. Serve with fresh Fruit and black beans. Recipe may be prepared ahead. Prep Time: 15 minutes – Cook Time: 55 minutes – Total Time: 70 minutes – Yield: Serves 4-6 Next Blog Boulder Sausage Insiders Community Partnerships Events News Promotions Recipes Bacon Beer Bratwurst Bratwurst Breakfast Sausage Chorizo Cranberry Orange Breakfast Sausage German Sausage Hatch Green Chile Sausage Hatch Green Chili Brats Hot Italian Sausage Italian Sausage RECENT POSTS Farmers Market Sausage & Garlic Scape Pesto Pasta Easy Weeknight Dinner New Labels Notification [Chef Inspired} Chorizo & Potato Tacos with Cauliflower Tortillas [Chef Inspired} Braised Italian Sausage with Green Chili & Corn Polenta Contact Us! By Email: custservice@bouldersausage.com By Phone: Office: (303) 665-6302 Toll Free: 866-529-0595 Colorado Proud! 513 S. Pierce Ave. Louisville, CO 80027 Boulder County, USA Hours of Operation: Monday – Friday: 8:00AM-4:30PM Saturday – Sunday: CLOSED Premium Standards! Always Fresh, Never Frozen No Water or Fillers Added No MSG, Nitrites, or Nitrates No Artificial Ingredients or Preservatives Simply Premium Lean Pork & Spices © 2020 BOULDER SAUSAGE. All Rights Reserved.