Facebook Twitter Pinterest YouTube Instagram Subscribe to our newsletter Home About Primula Range Recipes How we make Primula Contact French Brunch Nothing beats a lazy Sunday morning and that relaxing time is precious, whether enjoying it with family or stealing a few hours to yourself! Our aptly lazy recipe uses Primula with real pieces of ham to give you a big flavour hit with minimal effort. Click here to view our other recipes Rate this Recipe Tweet The Info Serves 2 What you’ll need 150g tube of Primula with Ham 2 large croissants 2 large eggs A knob of butter Watercress, roughly chopped What to do Preheat the oven to 200°C. Crack the eggs into a bowl, add a generous squeeze of Primula with ham, season with salt and pepper and mix. Place the croissants in the oven to warm. Heat the butter in a large frying pan, add the egg and cheese mixture and scramble until the eggs are fully cooked then fold in the chopped watercress. Remove the croissants from the oven and fill with the egg mixture. Serve immediately. Registered offices at Primula Ltd, Kingsway, Team Valley Trading Estate, Tyne & Wear, NE11 0ST. Registration Number 314886 Contact Us Disclaimer Privacy Policy Cookie Policy Standard Competition Rules Primula is proud to be part of the Kavli Group. Kavli is owned by the Kavli Trust which supports good causes both in the UK and abroad. Site Designed & Built by MBLSolutions Ltd.