Home Our Story Catering The Market Butcher Specials Contact Deer Processing Deer Season 2021 Drop off is only during store hours: Monday-Saturday 8am to 6pm and Sunday 9am to 10am Thanksgiving: *****WE WILL NOT BE ACCEPTING ANY DROP OFFS (This includes cut/quartered/cooler deer) BETWEEN NOVEMBER 17th THRU NOVEMBER 26th DUE TO THE HOLIDAY** Regular Cut – $120.00 – We will skin the deer, and freezer wrap/label your meat. Legs can be made into Roasts, Steaks, or Ground. The tenderloins will be removed and wrapped. The back straps can be left whole for roasts or cut into chops. The rest of the meat will be ground into burger. Skinned Deer – $90.00 -Same as above but If you bring a deer in already skinned, the processing price for a Regular Cut will be reduced from $120 to $90. Pork added to ground – $3.69/lb Pork Fat added to ground – $2.00/lb Beef added to ground – $4.69/lb Beef Fat added to ground – $3.49/lb Chipped Steak or Cubes – $5 per leg Sausage – $3.00/lb – We make our own Hot or Sweet Sausage and wrapped in butcher paper. Headmounts – $20.00 Also known as a cape or shoulder mount. The head and hide down to the shoulders are left intact. Fullmount – $20.00 The head and hide are left intact with the feet and tail still attached. Skull Caps – $5.00 – Just the antlers and a section of the skull. Bulk Ground – $1.00/lb – You bring in your boned out meat and we will grind it into a bag. Wrapped Ground – $ 1.50/lb – You bring in your boned out meat and we will grind and wrap in butcher paper. Jerky – $7.00/lb – Formed Jerky Snack Stix – $6.00/lb Ring Bologna – $5.00/lb Sausage and smoked items are made in bulk Hunters Sharing the Harvest – No Charge– We participate in the Hunters Sharing the Harvest program which allows you to donate the deer. We will skin and process the meat, then it will be distributed to food banks and shelters. For more information on HSH: http://sharedeer.org/ Any Questions, Call us at 610-935-1777 Thanksgiving: *****WE WILL NOT BE ACCEPTING ANY DROP OFFS (This includes cut/quartered/cooler deer) BETWEEN NOVEMBER 21st THRU NOVEMBER 26th DUE TO THE HOLIDAY** Christmas: *****WE WILL NOT BE ACCEPTING ANY DROP OFFS (This includes cut/quartered/cooler deer) BETWEEN DECEMBER th THRU DECEMBER th DUE TO THE HOLIDAY** Market News » Now Taking Orders For Your Holiday Favorites! Deer Season 2021 Time to order a Thanksgiving Turkey! 4th Of July Specials 2021 Market Meals » Left Over St Paddy's Corned Beef? Mediterranean Garden CousCous with Chicken BBQ Pork Tenderloin with Asparagus and Wild Rice Turkey Burger & Sweet Potato Fries © 2011 Jack Foresta's Country Meat Mart - Phoenixville, Pennsylvania General Links Foresta's Market Home About Foresta's The Market Butcher Foresta's Catering Store Hours Contact Foresta's Follow Us Facebook Twitter Recent News Now Taking Orders For Your Holiday Favorites! Deer Season 2021 Time to order a Thanksgiving Turkey! 4th Of July Specials 2021 COVID-19 Update and new Hours