Home Products Quality History News Contact Trading Terms and Conditions Please see our high quality product ranges below, all of which can be provided whole, half or sliced into a variety of gas-flushed packet sizes. Each range is a result of years of accumulated knowledge, experience and enthusiasm for our products. We also now have a genuine Smoking Oven on site which allows us to create natural Beechwood smoked products as required. Please follow the links to our full product range brochure. THE KETTLE RANGE The kettle range of hams are cooked using the authentic, traditional method of cooking in open water. The still water seals the hams as they are delicately simmered, giving them a superb taste and texture profile creating a flavour of the past. The range includes bone-in easycarve and boneless hams all of which can be honeyglazed or smoked. Full product list available here THE WILTSHIRE CURE RANGE The Bloor family have been using live Wiltshire brines since the 1920’s. Today the Wiltshire range of products are produced using a genuine live brine creating a real link to traditional Wiltshire flavours. Expertly boned out by our own team the legs are matured in our authentic live brine for a minimum of 3 days then air dried to allow the flavours to fully develop as the hams mature. They are then matured further before being gently slow-cooked to create a succulent, traditional Wiltshire ham. Full product list available here THE FESTIVE ROAST The Roast Festive range was created by David Bloor in the 1960’s. It’s a genuine roasted ham that is matured for several days in tanks of brine with demerara sugar and salts to give a unique roast with a succulent rich flavour. It is a popular and appealing Deli-style product that can also be sliced. Full product list available here THE TRADITIONAL GAMMON RANGE Our Gammon range of hams are based on a recipe of over 40 years. The legs are expertly boned out to a high internal specification before being cured, gently tumbled and matured to give a lean, full muscle, Deli-style product or slicing gammon with a delicious gammon flavour. Full product list available here OTHER PRODUCTS As well as a range of products designed for slicing of 100%, 90% and 80% meat content hams we have a wide range of other products. These includes genuinely Roast Pork (not steamed then flash roasted) Beef Topside or Beef Silverside products and Turkey Crowns or Logs. Pulled products include Smoked Hock, Plain Hock, Pulled Pork and Pulled Beef. For Christmas, we also do a popular range of smaller hams for the seasonal period. These can also be Smoked or Honey and Sugar Glazed as required. Full product list available here They’ll always remember the quality T.S. Bloor TS Bloor & Sons Ltd Units 1-4, Old Station Close, Coalville, Leicestershire LE67 3FH 01530 830920 info@tsbloor.co.uk OUR COMPANY Four generations of the Bloor family have been producing high quality hams in Leicestershire for over 100 years. From humble beginning producing pies, cooked meats and sausages made from a few allotment pigs, we now have a state-of-the-art factory with 'Bloor's' above the door. T.S Bloor & Sons Ltd are proud to offer an extensive range of products, diligently prepared in modern Charter Ham and BRC approved premises by an experienced, highly skilled and dedicated team. We believe we are unique in the way that we blend our traditional knowledge with the most modern of facilities; all products are batch controlled and barcode scanned at every stage to ensure 100% traceability and product consistency. From our Traditional Gammon range based on our family recipe, to our Kettle Hams slowly simmered in open water baths, we have a proud heritage of producing the finest hams available. LATEST NEWS New Bloors Luxury Presentation Boxes 02/11/2017 Production has now fully commenced 18/05/2016 NAVIGATION Home Products Quality History News Contact Trading Terms and Conditions © 2016 Bloors | Site by Punch Creative | Sitemap This site uses cookies: Find out more. Okay, thanks