(+44) 01279 969888 OUR STORY SOP was established in 1971 as a packer and processor of edible oils based in Runcorn, Cheshire. It moved its head office to Hertford in 2003 from where it started to import and distribute a wide range of Oriental and Asian Foods. Our specialist knowledge enables us to source the highest quality products from approved suppliers throughout the Far East and our experienced and energetic team is committed to providing a level of service that exceeds our customer's expectations. 2020 marks a significant phase for SOP as we have now moved to our new purpose-built headquarters and distribution centre in Harlow, Essex.SOP is ready to continue their planned expansion of bringing authentic Asian & Oriental products to the UK & Abroad. Our Mission To work with our customers for our customers! © 2021 SOP International Ltd | Product Disclaimer | Modern Slavery Policy Designed & Built by Outstanding Web

(+44) 01279 969888 RECOMMENDED Khanum Turmeric Powder (Haldi) KHA400 FEATURED Khanum Cumin Seeds (Jeera) KHA323 HEALTHIER OPTION Lobo Satay Seasoning Mix CHI476 CUSTOMERS ALSO VIEWED Nongshim Chapagetti Chajangmyun NON119 Share : Golden Swan Garlic Granules PRODUCT CODE: CHI232 SIZE: 22x1kg LAYER: 8 PALLET: 40 ORIGIN: China INNER BARCODE: 5019124232001 Show Barcode OUTER BARCODE: 05019124923206 Show Barcode DESCRIPTION Dehydrated Garlic Granules Cooking Instructions: Soak in warm water until rehydrated. Use in cooking as required. You may also like... Khanum Dehydrated Garlic 20x1kg CHI509 Golden Swan Star Aniseed 20x1kg CHI236 Golden Swan Shaoxing Cooking Condiment (13.5% alc) 12x500ml CHI451 Golden Swan Garlic Flakes 1st Grade 20x1kg CHI233 Golden Swan Cassia Lignea No1 20x1kg CHI241 © 2021 SOP International Ltd | Product Disclaimer | Modern Slavery Policy Designed & Built by Outstanding Web

(+44) 01279 969888 SQUID IN MILD CURRY SAUCE Ingredients: 4 small squid tubes clean and cut into small squares 3 tbsp vegetable oil 1 small onion, diced 1 clove garlic, crushed 1 small bird’s eye chilli, chopped ½ tbsp ground turmeric 1 tbsp shrimp paste, oven roasted for 5 minutes 1 tbsp fresh ginger, grated Seasonings: 1 can Yeo’s Malaysia Mild Curry Sauce 100ml chicken stock ½ tsp salt and pepper (optional) Method: - Heat the vegetable oil in a saucepan over medium heat. Add the onions, garlic, bird’s eye chilli, turmeric, shrimp paste and ginger and fry for 3 minutes.. - Add the Malaysia Mild Curry Sauce and bring to the boil. Reduce heat, stir well to combine and simmer for 4 minutes. - Add the chicken stock and squid pieces. Stir well and continue to simmer the mixture until the sauce has thickened or until the squid pieces have cooked through. - Season, to taste, with salt and freshly ground black pepper, then serve with rice. © 2021 SOP International Ltd | Product Disclaimer | Modern Slavery Policy Designed & Built by Outstanding Web