DONATE Home Find Food Who We Are What We Do Our Impact How To Help News Gallery Contact Spotlight On Volunteers Our History The Food Bank of Lower Fairfield County, Inc. originated in 1984 as a program of the Council of Churches and Synagogues. In January 2003, The Food Bank became an independent entity with its own board of directors. The Food Bank is a Connecticut non-profit corporation that is exempt from Federal income tax under section 501 (c) (3) of the Internal Revenue Code. Today The Food Bank of Lower Fairfield County, Inc., a fully recognized I.R.C. § 501 (c) (3) charity, is one of lower Fairfield County’s primary hunger-relief organizations. We provide food to about 90 non-profit agencies and programs that serve low income people in our six town service area through bags of groceries and congregate meals. These include soup kitchens, food pantries, child care programs, homeless shelters, senior centers, domestic violence safe houses, and rehabilitation programs. Officers and Directors of The Food Bank of Lower Fairfield County, Inc. (a/o 9/19) Officers of the Board Kate Lombardo Sam Cingari Executive Director Chairperson Nancy C. Apy Hiroshi Nakajima President Vice President Donald J. Polchinski Martin S. Cohen Treasurer Corporate Secretary Members of the Board Nancy C. Apy Sam Cingari Mark Diamond George Habrecht Kate Lombardo Hiroshi Nakajima Donald J. Polchinski Website Privacy Policy Admin Login Who We Are What We Do Our Impact Take Action Contact News Contact Info 461 Glenbrook Road Stamford, CT 06906 Phone: (203) 358-8898 Email: atarantino@foodbanklfc.org DONATE TAKE ACTION