Dinner Delivery FAQs & General Information WHAT DAY DO YOU DELIVER? Our regular scheduled deliveries are Wednesdays. Order by 3:00pm Tuesday to ensure Wednesday delivery. If you need dinner for a certain day, just let us know and we can usually work it out with sufficient notice. WHERE DO YOU DELIVER? We deliver to DC/MD/VA (Baltimore included) DO YOU OFFER GLUTEN FREE OPTIONS? Most menu items can be made Gluten Free, just let us know what interests you. THE FRENCH BREAD SEEMS A BIT HARD? We assure you it’s delicious! Just place it in a HOT oven for 10-12 minutes and then let it rest and cool down and it will be perfect. HOW DO I REHEAT THE FISH? We will send it seasoned and ready for you to broil on high or bake in the oven at 350 degrees. Sauce should be heated on the side. SERVING THE WASHINGTON DC METROPOLITAN AREA SINCE 1989 VERSATILEFOODS@YAHOO.COM PHONE 301-686-1116 EMAIL INFO@VERSATILEFOODS.COM

Who WE BRING TO THE TABLE WE MAKE YOU FEEL LIKE FAMILY BECAUSE WE’RE FAMILY. We live, love and cook together every day. Our marriage of European flair and American energy ensures that everything we do for you is an outstanding success. PASCAL J. BIANCHERI A native of Paris, France, Pascal grew up in the hospitality industry. He began his cooking career as a private chef while traveling across Africa. Landing in Washington, DC, in 1978, Pascal worked at several well-known establishments: Rive Gauche, Four Ways and Old Angler’s Inn. Years later, he co-founded Versatile Foods, Ltd. Beyond the kitchen, Pascal has also served as a food consultant for The Low Cholesterol Gourmet, aired nationally on The Discovery Channel, and is tapped for the PGA Golf Tournament. NATASHA SOUSSANIN Across the pond was Natasha, who grew up on Long Island, New York, and graduated from The Culinary Institute of America in Hyde Park. She refined her skills at La Vieille Maison, a five star restaurant in Boca Raton, Florida, and the Old Angler’s Inn in Potomac, Maryland. Her talents as co-owner of Versatile Foods Ltd. vary from developing and testing of recipes for The Discovery Channel to full-scale event creation, planning and execution. CONTACT US SERVING THE WASHINGTON DC METROPOLITAN AREA SINCE 1989 VERSATILEFOODS@YAHOO.COM PHONE 301-686-1116 EMAIL INFO@VERSATILEFOODS.COM

Curried Chicken Salad 10.00 SOLD OUT Caprese Salad 10.00 SOLD OUT Golden Beets with Red Onions and Parsley 10.00 SOLD OUT Gift Card from 25.00 Miscellaneous and pantry orders from 1.00 SERVING THE WASHINGTON DC METROPOLITAN AREA SINCE 1989 VERSATILEFOODS@YAHOO.COM PHONE 301-686-1116 EMAIL INFO@VERSATILEFOODS.COM

Fresh, delicious and always made just for you. View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize CONTACT US SERVING THE WASHINGTON DC METROPOLITAN AREA SINCE 1989 VERSATILEFOODS@YAHOO.COM PHONE 301-686-1116 EMAIL INFO@VERSATILEFOODS.COM