About Us Our Products Where To Buy FAQ’s News & Events Contact Us Oaxaca Oaxaca [pronounced Wuh-HAH-kuh] is a semi-soft white cow’s milk cheese from Mexico. Like Mozzarella, Oaxaca cheese is produced using the pasta filata method of stretching the curd, then kneading it into long ribbons gently wound into balls. An artisanal cheese, Oaxaca has a mellow buttery flavor and is a superb melting cheese. A Recipe for Success # Award Winning Burrata # SQF Certified Facility # Sign up for E-News! Stay connected for Toscana Cheese’s newest products, events, promotions, and more! Join Today 575 Windsor Drive | Secaucus, NJ 07094 | Phone: 201-617-1500 © 2021 Toscana Cheese Company, Inc. | Website by PowerPage