Follow us on French | English HOME PRODUCTS RECEIPTS OUR COMPANY CONTACT U.S CAREER Home » Products » Quebec lamb PRODUCTS Milk-fed veal Front cut Center cut Leg cut Cubes and strips Controlled portions Grain-fed veal Front cut Center cut Leg cut Cubes and strips Controlled portions Ground veal Chopped Controlled portions Offal Veal offal Detail Calf Lamb Quebec lamb Quebec lamb MAP Ground veal Grain-fed veal Share: QUEBEC LAMB To research ---------------- Lamb Quebec lamb Quebec lamb breeding methods make it possible to produce exceptional meat. The lambs are fed on mother's milk. During this period, they will receive fodder and grains to ensure the development of their digestive system. After weaning, they will be fed exclusively grain and hay. Grouped in an environment offering freedom of movement and ambient air quality, they are handled with care and gentleness. All these elements ensure the proper development of the animal and guarantee the production of pink meat with a sweet, distinguished and unique flavor, specific to Quebec lamb. Lamb meat is considered a rich source of protein, B vitamins and iron. Very nutritious, it fits perfectly into the menus of today's consumer who requires a healthy diet. In addition, lamb meat, versatile and delicious, adapts perfectly to any menu and is considered the meat of choice par excellence worldwide. We are proud to say that Quebec has achieved excellence in the production of superior flavored lamb meat, with a succulent taste and exceptional tenderness. For further information please contact us . Consult our guide to cuts available for Quebec lamb. Ground lamb Lamb hind shank (mouse) Lamb chops Lamb loin Quality since 1959. Our partners FEATURED PRODUCTS Follow us on Copyright 2021 Montpak International All rights reserved