Home > Dispose of kitchen waste Food recycling business (food waste) We aim to build a recycling-oriented society based on circulation with less environmental impact by incorporating it into the recycling of food recycling resources . A major feature of the raw iron kitchen waste recycling business is that it has its own food recycling system. We use the "Haritetsu Matsukawa Food Recycling Center" (Matsukawa Town, Nagano Prefecture), a general waste (food waste) disposal site, while designing, manufacturing, selling, and maintaining commercial and household food waste disposers. By doing so, we are helping local residents and food-related businesses to recycle food recycling resources. Raw iron food waste treatment technology is a unique biotechnology that recycles food waste (processed residue, unsold, food waste, cooking waste, leftover food) generated at home, food manufacturing, food distribution, eating out, etc. As a result, it is decomposed and fermented by the power of microorganisms and recycled as compost. A commercial kitchen waste disposer collects the primary fermented kitchen waste and collects and transports it to the "Harutetsu Matsukawa Food Recycling Center". It is carefully secondarily fermented at the center and delivered to sales and management contractors as fully-ripened organic compost. In many kindergartens, nursery schools, elementary schools, and junior high schools, children use recycled compost from raw iron food waste disposers and recycling centers as part of their environmental education to make beautiful flowers bloom. Borrow Individuals For corporations Rental (rental) agreement buy Individuals For corporations Repair Individuals For corporations Learn / experience Exciting experience open space Special education Qualify Clean the water Dispose of kitchen waste Notice About raw iron Sales office Contact Us