ABOUT MARKET MENUS BENTOS RESERVATION PHOTO GALLERY VIDEO CONTACT US FR UK CH 1 2 3 4 5 6 MARKET 15 AV. MATIGNON 75008 PARIS +33 1.56.43.40.90 ABOUT MARKET Market is a fashionable restaurant offering, Asian-French cuisine, Located on avenue Matignon, near the Champs-Elysée, Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings. Service Hours : 7/7 days Lunch : 12h00pm to 3h00pm Dinner : 7h00pm to 11h30pm Brunch : 12h00pm to 4h00pm (weekends) Valet Parking MENUS Brunch Midi Diner Dessert Bentos to share cured meat and local cheeses 20 € black plate (crab roll, crispy tuna roll, salmon suhi, shrimp satay, chicken samosa) 32 € per person appetizers crispy salmon sushi, chipotle mayonnaise 20 € spring pea soup, parmesan cloud 14 € tuna tartare, avocado, spicy radish, ginger marinade 24 € black truffle and fontina cheese pizza 29 € steamed shrimp salad, avocado, tomato, champagne vinaigrette 22 € entrees roasted cod, marinated vegetables, aromatic tomato sauce 33 € mushroom crusted salmon, herbs, lemon emulsion 29€ US black angus beef tartare, sautéed potatoes and mustard emulsion 26 € spanish black angus cheeseburger, crispy bacon, cheddar and french fries 24 € free range chicken with homemade french fries 24 € brunch plate (egg Benedict, smoked salmon and potatoes, french toast and pancakes) 32 € desserts "crème fraîche", cheesecake with seasonal fruit and sorbet 14 € crêpe cake "brûlé" with grand marnier, mango coulis and passion seeds 14 € buffet of desserts 14 € brunch, 42 € per person (choice of two plates) eggs benedict with pata negra (2 pieces) poached egg, seasonal mushrooms and fresh herbs scottish smoked salmon, potatoes and sour cream with chives salmon sashimi, ginger-soy vinaigrette, radish and avocado croque m, green salad and quail egg arugula salad, fennel, mushrooms and parmesan white asparagus, mustard sauce and herbs fried calamari, yuzu and sesame emulsion sweet pea, shiitake mushroom, three cheese and chilli pizza tomato, mozzarella, basil pizza ravioli with ricotta cheese, tomato sauce and herbs spiced chicken samosa with cilantro yogurt pancakes with berries, maple syrup french toast with bananas and hot chocolate sauce kid menu, 25 € per person (under 12) choice of one plate from the brunch menu, 1 sorbet, soft beverage wine by the glass white ALAMOS, chardonnay, 2015, Argentine 8 € LA CHABLISIENNE, 2007, Chablis 1er cru 13 € red DOMAINE JEAN BOUSQUET, malbec, 2015, Argentine 8 € MOULIN DE LA LAGUNE, 2011, haut-Médoc 14 € beverages homemade soda (20cl) 6 € ginger-lemon / passion-chilli / thyme-lemon / fresh fruits and vegetable jus (20cl) 10 € market (orange, carrot, beet, lemon, young ginger) spring (spinach, apple, cucumber, lemon, kale, young ginger) market smoothies (25cl) 12 € head chef : Sébastien Heslot chef owner : Jean-Georges Vongerichten burger origin (bavière), taxes included WINE MENU RESERVATION CONTACT US first name last name email phone object Information Evénement Réservation comments