Ask us a question RU EN CN ABOUT US PRODUCTS NEWS CONTACTS Home About Us Quality and certification Quality and certification The process of production under the trademark Cheeseberry begins with the selection of raw materials, which are carefully inspected. Only after the thorough laboratory investigations the raw materials enter into production line. Being a wholefood manufacturer, we realize our responsibility to our customers. Safety at all stages of production is guaranteed by the uncompromised qualitative control over all internal and external processes. This control includes constant microbiological, physicochemical and sensory monitoring of our production in our own licensed production laboratories as well as in unaffiliated accredited centers. The Cheeseberry products are certified in accordance with the international standard of food safety management ISO 22000-2007 (ISO 22000:2005) which includes the principles of Hazard Analysis and Critical Control Points HACCP. The Cheeseberry production is Halal certified by the Russia Mufties Council. About Us History Quality and certification Production process © 2011-2016 Cheeseberry. All rights reserved

Ask us a question RU EN CN ABOUT US PRODUCTS NEWS CONTACTS Home About Us Production process Production process Cheeseberry products are manufactured at our own plants on the premises of 6 hectares located in the Stavropol region. Production sites include production and filling line facilities, cold storage warehouses with order consolidation and discharge zone. The basis of our desserts is cottage cream cheese of our own production, which ensures the consistent quality of our cheesecakes and cakes. There are several manufacturing process stages on the automated lines of production, the duration of which is 48 hours. In accordance with the recipe, necessary ingredients are blended with industrial mixers, after which the obtained mixture is poured into forms and baked in a tunnel oven. After the baking process each batch of desserts passes monitoring of process parameters, including measurement of internal temperature of dessert upon completion of backing. The key part of desserts production is its blast chilling followed by cutting. Desserts are placed into special blast chiller, where at the temperature of -35˚C they are blown by the streams of cold air, which ensures the fastest heat rejection. Each dessert comes is in hermetic shrink-wrapped and dense individual package, which protects the product from deformation during shipment. When desserts are stored according to the requirements, they can be shipped without limitations over all distances. About Us History Quality and certification Production process © 2011-2016 Cheeseberry. All rights reserved