English Iberian delicatessen products Baked Iberian pork loin Perfect to eat cold in fine, juicy slices. Find out about it Baked Iberian pork shoulder butt (presa ibérica) A delicatessen product prepared at low temperature according to a recipe that has been in the family for more than a hundred years. Find out about it Iberian pork shoulder butt (presa ibérica) carpaccio Exquisite carpaccio from the finest marbled, juicy cut of Iberian pork. Find out about it IBERIAN DELICATESSEN PRODUCTS Baked Iberian pork loin High quality Iberian pork loin prepared with spices, strictly following a family recipe. A product that is preferably eaten cold due to its extraordinary juiciness and characteristic flavour, the result of the selection of the best Iberian pork cuts and a preparation with careful attention to the last detail. > SHEET > IMAGES Baked Iberian pork loin Vacuum-packed IBERIAN DELICATESSEN PRODUCTS Baked Iberian pork shoulder butt (presa ibérica) High quality Iberian pork shoulder butt prepared strictly according to a family recipe. > SHEET > IMAGES Baked Iberian pork shoulder butt (presa ibérica) Vacuum-packed IBERIAN DELICATESSEN PRODUCTS Iberian pork shoulder butt (presa ibérica) carpaccio More flavour and a softer texture than any other carpaccio. Simply astounding. > SHEET > IMAGES Iberian pork shoulder butt (presa ibérica) carpaccio Vacuum-packed. Frozen. IBERIAN PORK SHOULDER BUTT (PRESA IBÉRICA) The butt trilogy A fine cut: three gastronomic experiences. We invite you to taste three experiences based on the Iberian pork shoulder butt: raw (carpaccio), baked and cured (lomito ibérico) with all CUYAR’s quality and know-how. HAMS AND SHOULDERS Fine pieces Farmhouse Iberian products. A range that enables you to enjoy the best Iberian Jabugo ham and tasting a product of exquisite aromatic balance and superb flavour. Find out about them CURED IBERIAN PORK LOIN AND SHOULDER BUTT Jabugo flavour Like the ham and the shoulder, the cured Iberian loin (caña de lomo) and shoulder butt (lomito de presa) are fine cuts with an extraordinary, delicate flavour. Find out about them Contact us Our contact details for queries and questions. +information Face to face with Cuyar Events, trade fairs and showroom presentations with our top experts. +information Casa Cuyar History and news about Embutidos Jabugo. +information READY SLICED FOR SPREADING FOR COOKING IBERIAN DELICATESSEN PRODUCTS Hams and Shoulders Cured pork loin and Shoulder butt Iberian pork cold cuts Cuyar Jabugo Contact us Face to face with Cuyar Casa Cuyar Cuyar blog Distributors Contact Website map IN JABUGO Marqués de Aracena, 78 21360 El Repilado-Jabugo (Huelva) Spain Tf.: +34 959 12 26 12 | Fax: +34 959 12 26 14 cuyar@embutidosjabugo.com IN SEVILLE Parque Empresarial San Nicolás, C/ San Nicolás Uno, 26 41500 Alcalá de Guadaira (Seville) Spain Tf.: +34 955 63 02 63 | Fax: +34 955 63 04 34 cuyar@embutidosjabugo.com EMBUTIDOS JABUGO S.A. Legal notice Privacy policy Cookie policy All rights reserved Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestra web. Si sigues utilizando este sitio asumiremos que estás de acuerdo.Vale