ORDER TODAY! (303) 517-2352 NEWS Updates from Hausbeck Awards Hausbeck’s innovations in smart manufacturing and investments in hometown Saginaw, Michigan, have earned the company plenty of awards. Big or small, these awards recognize the hard work of our proud Hausbeck team and its dedication to being a great partner to our customers. READ MORE Hungry for more? We’d love to send you a sample or just talk to you about how we can help you delight your customers! Submit Let’s Connect Sales: (303) 517-2352 sales@hausbeck.com Main Office: (989) 754-4721 1626 Hess Avenue Saginaw, Michigan 48601 About Us How pickles and peppers become tasty additions to sandwiches, burgers, pizzas, salads, or tacos is just part of the Hausbeck story. We help shape many of the nation’s leading QSR brands by delivering innovation from farm to table. Copyright © 2021 Hausbeck Pickle Company

ORDER TODAY! (303) 517-2352 HOW A PICKLE BECOMES A PICKLE SLICE THE PROCESS Cucumbers All of Hausbeck’s pickles start off as cucumbers, most grown in Michigan Fermentation Tanks Once harvested, they are washed, sorted and graded before going into fermentation tanks filled with brine for three weeks. Hausbeck’s tank yard has 1,000 tanks, each holding approximately 50,000 pounds of cucumbers Bubblers Remove Gases Bubblers in the tank remove CO 2 from the brine to stop cucumbers from expanding and bloating, preventing the inside of the pickle from becoming hollow Pickles Transported Once ready to process, the pickles are transported to the main production facility in tubs which weigh about 2,000 pounds each Desalting Process At the factory, the pickles go into massive tanks kept at 70-75 degree as part of a careful desalting process Sort & Inspect Hausbeck employees then sort and inspect the pickles for foreign objects or blemishes as they go down the line Custom Slicing Next stop is the Urschel TranSlicer 2000, which cuts the pickles into customers’ desired thickness and shape Packaging Once cut, the pickles are weighed and mixed with customized flavored brine before they are packaged into a bag, pouch or 5 gallon container Customer Ready A state-of-the-art information system keeps track of every batch, allowing Hausbeck to exceed industry expectations for traceability and food safety PICKLE PRODUCTS Hungry for more? We’d love to send you a sample or just talk to you about how we can help you delight your customers! Submit Let’s Connect Sales: (303) 517-2352 sales@hausbeck.com Main Office: (989) 754-4721 1626 Hess Avenue Saginaw, Michigan 48601 About Us How pickles and peppers become tasty additions to sandwiches, burgers, pizzas, salads, or tacos is just part of the Hausbeck story. We help shape many of the nation’s leading QSR brands by delivering innovation from farm to table. Copyright © 2021 Hausbeck Pickle Company