Login CONTACT PHONE ES EN BOOK Health and hygiene protocols Select Press the down arrow key to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates. Press the down arrow key to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates. 1 room 2 guests BOOK Health and hygiene protocols Protocols in our facilities All facilities are disinfected daily All facilities are disinfected with ozone daily You will find certified hand sanitiser dispensers throughout our establishments; their use is compulsory Protective screens in customer service areas The lifts can only be used by one person at a time or at most by 2 people who share the same room Room keys will be disinfected before handing them over Rugs have been removed from all rooms Towels and bed linen are washed at high temperature Sanitiser, gloves and masks available to all guests TV remote control and telephone are sterilised daily in all rooms Remote controls are wrapped in plastic that will be changed regularly Open or foot-operated waste bins lined with a bag Vent filters are cleaned regularly Rooms will not be occupied for 24 hours after their last occupant has departed Protocols for guests Wearing gloves and masks is compulsory They will find hand sanitiser in the common areas Insofar as possible, payments should be done by credit card POS systems will be disinfected regularly Temperature checks at the entrance to our facilities Protocols for our employees All members of staff know the new health and safety measures Our staff will wear masks at all times, as well as the appropriate protection for their duties. The staff will have their temperature taken daily Staff uniforms are washed and disinfected daily Co-workers must stay at least 1.5 metres apart Daily control of the state of health of all employees Reception staff will disinfect the counter every time they finish attending a client Catering protocols We will leave an empty table between diners to guarantee the safety distance We will use non-reusable tablecloths, cutlery and napkins Orders will be served following all safety measures and delivered under a cover The number of people will be controlled to avoid overcrowding Menus will be removed from dining area Disinfectant carpets at the hotel’s entrance Some service and facilities may remain closed for health safety reasons Safety distance will be marked Disinfectant and cleaning products used in our hotel will be those approved by the Spanish Ministry of Health Gloves will be used for disinfection tasks Tables will be separated to comply with safety distance Our staff will disinfect their hands frequently Some of our staff will wear face protection screens We will use disposable napkins and tablecloths. We will set the table once the customer arrives. There will be no lunch service. À la carte breakfast Rooms and accessories are steam-cleaned and disinfected with virucides Our hotel has designed a contingency plan and a health and sanitary measures protocol to reduce coronavirus transmission Our staff will serve a continental breakfast keeping safety distance axor hoteles C/ Campezo nº4. 28022 Madrid. Customer Support axor barajas: 913 121 960 axor feria: 913 122 379 MYAXOR SUBSCRIBE Cookies policy Legal warning Privacy policy Info COVID Company Jobs My booking Developed by mirai Manage cookie preference This website uses cookies to provide you with the best browsing experience. Find out more or adjust your settings. Accept Settings