Food Biochemicals Biomedical Bioplastics About Corbion Investor relations Media Careers Legal Food Fruit & vegetables Brands PURACAL® Share this page Contact Twitter LinkedIn Fortified fruit and vitalized vegetables PURACAL® is our family of natural, calcium-based minerals - ideal for fruit and vegetable fortification, and especially for regulation of LM-petcin gels. PURACAL has a neutral ﬂavor, outstanding bioavailability and a high solubility - which means high calcium reactivity and a more transparent gel formation. Adding PURACAL helps lower pH levels, thus ensuring reactivity is higher – which means stronger gels can be formed, triggering syneresis. Ideal if you’re looking to extend shelf life in fruits and vegetables. Request a sample Subscribe Contact How can we help you? Brands Solutions PURAC® Home Contact us Privacy Cookie policy Legal entities Disclaimer LinkedIn Cookie use Corbion uses cookies to ensure that we give you the best experience on our website. If you continue we assume that you consent to receive all cookies on all Corbion websites. Yes, I agree No, I don't agree

Food Biochemicals Biomedical Bioplastics About Corbion Investor relations Media Careers Legal Food Confectionery Brands PURAC® Acids for preventing (sugar-related) sticky situations Share this page Contact Twitter LinkedIn How can you avoid problems with stickiness, sweating, deformation and other issues in your sugar confectionery products? Simple. One word: PURAC®. The PURAC® range of lactic acid and acid blends helps you reduce the effects of sugar inversion in the continuous depositing process by buffering to a specific pH. The result: enhanced product stability and optimum sourness. Protecting hydrocolloids and gelling agents in soft candy Liquid PURAC solutions help you achieve perfect gel strength in soft confectionery, particularly when acidity is required. Regular acids can destroy the firmness of your product. But PURAC let's you create ﬁrmer gels with the same, or greater, perceived sourness level by buffering to controlled pH levels. PURAC powder for acid sanding For acid-sanded confectionery, our PURAC® powders deliver a clean, long-lasting sour taste while keeping your product dry and attractive. And because they aren’t coated with fat, our powders also provide a fresh mouthfeel and extended sourness in confectionery. Contact us to learn more about how our solutions can help you achieve the consistency and long-lasting quality you want in your confectionery application. Request a sample Subscribe Contact How can we help you? Brands Solutions Applications Nutrivan™ PURACAL® PURAMEX® / GLUCONAL® PURAC® Powder PURASAL® Home Contact us Privacy Cookie policy Legal entities Disclaimer LinkedIn Cookie use Corbion uses cookies to ensure that we give you the best experience on our website. If you continue we assume that you consent to receive all cookies on all Corbion websites. Yes, I agree No, I don't agree