Advice and support Help you express your talent and your personality in an original bakery: for us, there is no better way to accompany you. Here, the only standards that come into play are yours. Whether it's recipes, layout or communication tools, we make every effort to provide you with a tailor-made response. With us, you simply meet the artisans of your new bakery! In creation, transfer or takeover of funds, we put you in contact with specialized real estate professionals and owners interested in your project. At all stages of the assembly, we offer advice and financial, accounting and technical support. With our team, you keep all your independence… by never being alone. Oven and mill, our creativity is always at the service of yours. He accompanies you Yannis BUET is account manager in the Girardeau sales team. Its mission: to help artisans find the bakery of their dreams and give them all the tools to grow. His journey The bakery, he knows. The company too. After going through a management school "to acquire skills in financial analysis, marketing, management and business development" , the entrepreneurial spirit and love of good things pushed him to create his own bakery in Nantes. A FAMILY AFFAIR A PROFESSION, A PASSION DISCOVER OUR SIGNED COLLECTIONS DEVELOP YOUR KNOW-HOW BE A BAKER AND BE WELL ACCOMPANIED NEWS | CONTACT US | CATALOG REQUEST | NEWSLETTERS | COMPANY SPACE | OUR VACANCIES Legal notices | Sitemap A FAMILY AFFAIR Presentation History Values A PROFESSION, A PASSION Organization & network Expertise and innovation Quality, our requirement Minoterie Girardeau Le Fromenteau - 44190 Boussay Tel: 02 40 06 86 86 OUR COLLECTIONS Olivier Coquelin Mickaël Chesnouard Frédéric Kerberenes Fabrice Guery SUBSCRIBE TO OUR NEWSLETTER

Frédéric Kerberenes Having left Brest at the age of 15 in the ranks of the Compagnons du Devoir, arrived at Girardeau 2 years ago after a detour through Montreal, Frédéric was able to make his Tour de France a source of inspiration. Tours, Lyon, Brussels, Nantes, Paris, Marseille,… each destination has its own “house”, each house its specialties: colorful experiences that have shaped a unique touch. At Girardeau, we already owe him the “1895” - a famous baguette recipe made from an original mixture of flour of its own composition. And for this lover of bread and fermentation techniques, the tour of bakers' secrets has only just begun ... < > Return A FAMILY AFFAIR A PROFESSION, A PASSION DISCOVER OUR SIGNED COLLECTIONS DEVELOP YOUR KNOW-HOW BE A BAKER AND BE WELL ACCOMPANIED NEWS | CONTACT US | CATALOG REQUEST | NEWSLETTERS | COMPANY SPACE | OUR VACANCIES Legal notices | Sitemap A FAMILY AFFAIR Presentation History Values A PROFESSION, A PASSION Organization & network Expertise and innovation Quality, our requirement Minoterie Girardeau Le Fromenteau - 44190 Boussay Tel: 02 40 06 86 86 OUR COLLECTIONS Olivier Coquelin Mickaël Chesnouard Frédéric Kerberenes Fabrice Guery SUBSCRIBE TO OUR NEWSLETTER