EGC European Gourmet Charcuterie Menu HOME Contact us Pâté Croute Collective Pâté Croute Tradition Crust Pâté Pâté en Croute HT Range Brioches with Sausage Brioches with Sausage Festive products Stuffed guinea fowl Stuffed can Stuffed duck Stuffed goose Duck ballotine with figs Pistachio Duck Ballotine EGC European Gastronomic delicatessen Welcome to the European Gastronomic Charcuterie Society, EGC The company is located 25 km north-east of BOURG EN BRESSE, in the direction of JURA, in the BRESSE region where gastronomy is a way of life. A mastered and controlled artisanal know-how at each stage of the transformation ensures the quality and the traceability of its productions. This tradition of taste is found in all the specialties produced: Pâtés en Croute and Brioches with Saucisson Lyonnais. The taste satisfaction and food safety of consumers are our main objectives. EGC Les Capettes 01270 SALAVRE tel: 04 74 47 33 00 fax 04 74 30 12 31 Copyright © 2010 EGC. Creation www.adidom.fr All Rights Reserved.