Customer service | Find store Sign in Select delivery Shopping cart To show the correct range and current prices , select the delivery method Ris á la Catarina "No Christmas without my variant of rice à la Malta, that is, Ris à la Catarina", says Catarina König. "The fluffy delicious cinnamon and vanilla-scented porridge together with the lukewarm strawberry compote appeal to both adults and children." 60 my Print port Prescription Shopping list Ingredients (6 port) 2 dl grötris 2.5 dl vatten 1 msk smör 2 krm salt 6 dl mjölk 1 st hel kanelstång 4 dl vispgrädde, vispad 2 tsk vaniljsocker JORDGUBBSKOMPOTT 450 g frysta jordgubbar (2 paket) 2 msk vatten 2 msk socker GARNERING 1 st kanelstång Do this Porridge: 1. Measure out rice, water, butter and salt in a saucepan. Bring to the boil and stir, and simmer on medium heat under a lid for about 10 minutes. 2. Add the cinnamon stick and pour in milk gradually. Let simmer while stirring on low heat for about 30-40 minutes. The porridge should be thick, a little "dumb", but make sure that the rice is cooked. When the porridge is done, lift up the cinnamon stick and set aside, and set the porridge cool. 4. Whip the cream, but not too hard, and then stir in the vanilla sugar. 5. Turn the vanilla cream into the cool porridge and taste. Add more vanilla sugar if desired. 6. Set cool until it is time to serve. Strawberry compote: Let frozen strawberries, water and sugar melt together on low heat and then simmer until the berries are soft. Let simmer until a delicious compote. Serve the porridge with the lukewarm strawberry compote and a cinnamon stick as decoration. Allergy information Share article 6 servings 172,20 kr Buy goods About Hemköp Customer with us Contact Us About the site Follow us on: Download our app at: Hemköpskedjan AB, 107 69 Stockholm