346.802.4700 GET STARTED HOME FINANCIALS ABOUT CHEF RUSSO PROCESS ITALIAN RESTAURANT & PIZZA FRANCHISE OPPORTUNITY REQUEST INFORMATION HOW MUCH CAN I MAKE? Our best ingredient is you. We want the passion of our new family to match our passion for food. With a hunger for innovation and inspiration of Italian traditions, the only thing missing in our recipe book is you. 19.2% Average NET INCOME 22.5% Average FOOD COSTS 23% Average LABOR COSTS Our unique formula is a huge factor in having a lower-than-average labor cost. While our fresh, from-scratch recipes keep our food costs below the average as well. Square footage range 1,500 – 3,500 Start up cost range $480k – $750k Unit options SINGLE– AND MULTI-UNIT START UP COSTS TAKEOUT DELIVERY DINE-IN CATERING 8 STEPS TO OWNING We’re excited to have your passion for entrepreneurship join the Russo’s family passion of serving quality, authentic family recipes. With these few steps, you’re well on your way to becoming part of the family! APPLY: Prospective franchisees receive and review Russo’s New York Pizzeria & Italian Kitchen franchise information packet, then returns the completed confidential application to the corporate office. DISCOVERY DAY: Pre-qualified prospective franchisees are invited to visit the corporate office. QUALIFYING: Russo’s Franchise team reviews candidate information and notifies candidates that they are approved or denied. FRANCHISE DISCLOSURE: The Franchise Disclosure Document (FDD) is sent to the approved candidate to be reviewed within 10 days, after which, the candidate pays the franchise fee. LOCATION SEARCH: The Russo’s team will discuss site guidelines and assist in determining if the requested location’s demographics, region, and marketplace is the right fit. BUILDOUT: We offer support on architecture, floor plan development, kitchen layout, and interior design including all furniture and fixtures. We’ll assist you during the entire journey. TRAINING & DEVELOPMENT: Your comprehensive training & orientation plan will be scheduled in Houston, Texas. During this time, we will train you on front of house and back of house operations, processes, and procedures. GRAND OPENING: Our operations team will be available to support you during your new store opening. From delivery to kitchen set up and training your staff, we’ll be with you all the way to the grand opening! GET STARTED TODAY! DO I NEED RESTAURANT EXPERIENCE? Restaurant experience is not required, but is definitely a plus. Russo’s will support you every step of the way. We have an extensive four to six week training program. You will experience everything hands-on from prepping dough, making lasagna, our homemade soups and dressings, to cooking the perfect pepperoni pizza and chicken parmesan. We firmly believe you only get out of it what you put into it. Training sets you and your team up for success. If you are willing to learn and are 100% engaged, Russo’s New York Pizzeria and Italian Kitchen offers the potential for long-term success. GET STARTED GLOBAL FRANCHISE OPPORTUNITIES For in-depth details about our pizza franchise, you can call us direct and speak to a franchise development representative or click Get Started. FIRST NAME LAST NAME PHONE EMAIL YOUR ZIP CODE AREA OF INTEREST AVAILABLE LIQUID CAPITAL Less than $200,000 $200,000 - $400,000 $400,000 or more HOW DID YOU HEAR ABOUT US? Internet Search Store Visit Referral Franchising Website Immigrant Biz Website Facebook/LinkedIn/Instagram Other MESSAGE By checking, I agree to share my form responses with Russo's NY Pizzeria. © 2021 All Rights Reserved | Russo's New York Pizzeria | Blog