0 CAST | ENG HOME OUR HISTORY PRODUCTS ONLINE STORE NEWS CONTACT CANNING MASTERS SINCE 1976. All our anchovies are guaranteed by the quality – controlled seal “ANCHOVIES FROM CANTABRIA”, certifying that the bocarte has been captured in the Cantabrian sea during the “Costera season” by purse seining and fully elaborated in Cantabria, assuring the maximum quality of the product and the job posts. In our factory, we count on modern premises with the best quality, checking and control systems, accomplishing the requirements of the EU norms, in addition to the IFS certification (International Food Standard),with a “High Level” evaluation , being this one, undoubtedly, one of the most strict and demanding quality certifications. GOLD SERIES GOLD SERIES QUALITY: HIGH. ELABORATION: GOOD. Elaborated with Cantabrian anchovy captured by purse seining, matured in natural marine salt during an average period of one year in cellar, and filleted by expert hands in an artisanal way, offering a wide range of first quality formats. UNLOAD BROCHURE LIMITED SERIES LIMITED SERIES QUALITY: VERY HIGH. ELABORATION: SPECIAL. The selection of the best dawn fisheries of our Cantabrian spring fishing season, and the quest of the biggest size bocarte, allow us to succeed in obtaining the best salting, pampered and matured in marine salt for an average of a whole year in cellar. Afterwards, it is packed with a mild prime quality Extra Virgin Olive Oil, thus achieving a perfect marriage for the most discerning palates, reminding us in its bouquet to what could be known as “the Ham of the Sea”. UNLOAD BROCHURE PINK SERIES PINK SERIES QUALITY: VERY HIGH. ELABORATION: SPECIAL. Effort, craftsmanship and innovation are some of the words defining this Limited Edition – Pink Series, matured integrally in Himalayan pink salt, and embraced by the best Ecological Extra Virgin Olive Oil, where the “savoir faire” of our Canning Master manages to obtain an authentic sea of energy. UNLOAD BROCHURE “GILDA” APPETISER “DOUBLE GILDAS” WITH ANCHOVY QUALITY: VERY HIGH. ELABORATION: SPECIAL. CANTABRIAN ANCHOVY The anchovies employed in our “Gildas” elaboration come from the “Spring fishing season” of Cantabrian sea and completely elaborated in CONSERVAS CODESA. GREEN PEPPER / PIPARRA The Green Pepper /Piparra has been collected during the “Summer harvest”. Very tender texture, with a soft spicy taste. MANZANILLA OLIVE The olives that we employ belong to the “natural” manzanilla variety, harvested from green known as “verdeo” during September and October, with an eight-month maturation. The result is an artisanal “ Gilda” of “Double” bite, elegant, tender, fleshy, with balanced flavors and with a final taste in mouth from anchovy. UNLOAD BROCHURE Purchase and delivery | Warranty | Terms and conditions of use | Legal Notice | Cookies Conservas Codesa S.L. - Registro Sanitario ES.12.02160/S CE Pol. Ind. La pesquera, P-4 - 39770 Laredo-Cantabria-España Tel: +34 942 60 65 33 Fax: +34 942 60 45 04 codesa@codesa.es Usamos cookies en nuestro sitio web para brindarle la experiencia más relevante recordando sus preferencias y visitas repetidas. Al hacer clic en "Aceptar", acepta el uso de TODAS las cookies. Ajustes Aceptar