SPANISH ENGLISH ITALIAN FRANÇAIS DEUTSCH Canned Lolin Quality Products Gourmet guide Present Shop Contact Canned Lolin symbol of quality and experience The quality and experience are two words closely related to Conservas Lolin that has become a business reality. Since 1955, the firm has directed its steps towards a meticulous production process that has earned it to establish itself as the best company in the sector. Lolin has made its canning plant synonymous with anchovy, Cantabrian bonito and high-quality light tuna with a unique flavor . Its founder, Manuel Gutiérrez Elorza , has managed to elevate one of Cantabria's star products, anchovy, to the highest category. It could not have been without that strategy in which quality and care prevail over its products. Every step up to the canning of the finished product is crucial at Lolin. In order to obtain the best raw material, Conservas Lolin is present in port auctions and bid for excellent quality items . In fact, in the last 4 years, Conservas Lolin has bid in the Cantabrian markets for the best quality pieces, obtaining more than 70 percent of the raw material from the coastal areas. This commitment to quality made Conservas Lolin stand out from the hundreds of companies in the sector that were located in Castro Urdiales around the 1970s. At that time, Lolin's business strategy focused on the export of salted anchovies to the Italian market - a line that continues to this day - and, of course, to the national market where it is currently the leading canning industry. In 1990, a new step was taken. Manuel Gutiérrez Elorza decides to market Salazones y Conservas Lolin , the brand that has distinguished him during these years. Since then, Lolin has become synonymous with quality and trustworthy anchovies. In fact, on several occasions the work carried out in the factory has been awarded the Silver Medal and the Gold Medal , the latter awarded on the fiftieth anniversary of Conservas Lolin. Lolin's extensive experience in salting and preserving anchovies has helped him to embark on new adventures. An example of this has been the opening of excellent facilities in 2007 that have allowed it to expand its range of products. Currently, Lolin's menu is completed with excellent canned Cantabrian Bonito and Light Tuna. Las instalaciones de Lolin, enclavadas en la villa marinera de Castro Urdiales, abarcan más de 15.000 metros cuadrados dedicados a seleccionar y elaborar el producto en fresco. La fábrica está dotada con tecnologías de última generación y exhaustivos controles de calidad garantizan esta producción. Asimismo, cuentan con un laboratorio especializado dedicado al análisis de la producción y a la investigación de nuevos procesos y avances que garanticen una mayor calidad y competitividad de las anchoas y túnidos. Como vecino castreño, Conservas Lolin además está completamente involucrada en la mejora de la calidad de vida de sus vecinos. La empresa organiza, todos los años, visitas para que los pequeños del municipio conozcan las instalaciones y, dentro del mundo deportivo, patrocina a la trainera La Marinera. Dentro de su sector, Conservas Lolin no sólo es un referente de calidad, es además un líder en la defensa de esta industria. De hecho, promueve el contacto de los agentes implicados en este sector a nivel internacional a través de actuaciones como Congreso Internacional de Recursos de Cantábrico o el 'cluster' Transformar. In short, Conservas Lolin from the beginning made a clear commitment to commitment and quality, two characteristics that have been reinforced over the years with actions at a business and social level. Conservas Lolin SL Barrio Brazomar s / n Castro Urdiales (Cantabria) Spain Tel: 942 86 44 40 - Fax: +34 942 86 20 44 E-mail: info@conservaslolin.es Contact Web map Accessibility Cookies policy Privacy Policy Food safety policy