COMPANY COMPANY PRODUCTS PRODUCTS FARM LIVESTOCK ENVIRONMENT ENVIRONMENT [+] In Valdecarros, for more than 100 years, three generations of our family have worked in the production of hams and sausages. Firstly, it was our grandfather Bienvenido García, who started the company, being our father Enrique García the one who has consolidated the name of Jamones Enrique García as a prestigious firm. At present, we (Enrique and Javier with our children) are the followers of his good work, maintaining for all these years the traditional flavor of the old slaughters, while we have adapted to the new times. This has allowed us to now combine the artisan tradition with the most advanced technology. At "Enrique García" we make it possible for our products to reach your homes the way you like them, thanks to our own facilities: pig farm, feedlot, feed factory, slaughterhouse, cutting room and sausage factory. CATALOG CATALOG CONTACT CONTACT ENRIQUE GARCIA HAMS AND SAUSAGES. Concordia, 40. VALDECARROS. Salamanca. Phone: 923 383 004. info@jamonesenriquegarcia.com and export@jamonesenriquegarcia.com . Design: www.javiergarduno.com