THE BEST FOR YOUR CROPS Results in the field. Home >News >The effects of Zeolite Zeolite AMENDER IN THE VINEYARDS The distribution of Zeolite “Clinoptilolite” as a soil improver in the vineyards not only improves the water retention and cation exchange capacity in the soils, but also positively influences the indicators of the chemical and biochemical fertility of the soil. Zeolite is a mineral of volcanic origin also called " the stone that boils ": the term derives from the Greek zein which means to boil and lithos which means stone. Zeolite has the outstanding quality of absorbing and purifying the structures with which it comes into contact. This mineral is found in the form of a stone which is then processed. It is also possible to find it in the form of powder. Agricola Internazionale offers its customers the ZeoDry product. ZeoDry is a zeolite composed of 100% micronized clinoptilolite, a sedimentary rock formed by incandescent lava that flowed into the sea millions of years ago, which has been subjected to physical and mechanical processes for micronization. ZeoDry regulates the humidity levels in the plant and drastically reduces the associated problems and excessive presence of water. Lavora contro lo sviluppo delle condizioni ambientali che ne favoriscono la crescita. Prodotto perfetto per uve e vigneti, è un vero e proprio potenziatore della difesa delle piante. Vai al prodotto >> Leggi tutto l’articolo: Zeolite Iscriviti alla Newsletter Rimani aggiornato su tutte le nostre novità Accetto la privacy policy Leggi la privacy policy Agricola Internazionale Srl Via A. Bellatalla 50 - 56121 Pisa (PI) · Tel. +39 050 598703 Tel. +39 050 570261 · Fax. +39 050 572462 info@agricolainternazionale.it · P.I. 00934440504 PRIVACY Privacy policy DOWNLOAD Download This site uses technical and third-party cookies to improve the browsing experience and to allow surfers to take advantage of all online services. For more information, consult the information on privacy and the use of cookies . By closing this banner, scrolling this page, clicking on a link or continuing to browse otherwise, you consent to the use of cookies. I ACCEPT