ITA | ENG HOME COMPANY CERTIFICATIONS LEAFLET NEWS VIDEO CONTACTS Download area FRIED LINE OVEN LINE ANNOUNCEMENTS Search our Products Search for The certifications CE stamps CGM makes the perfection of production processes its constant challenge. The raising of quality standards and the company monitoring system (based on the SAQ - Internal Quality Assurance Service), have allowed the acquisition of all the CEE stamps, now united under the single CEE 773 / L trademark and have brought the CGM to obtain, from a suitable SINCERT accredited National Body, the Certification of its Company Quality Management System according to the UNI EN ISO 9001: 2008 standards. A rigorous control, which is not limited only to the internal phase of production, but also addresses the outside, as evidenced by the careful choice of suppliers, selected on the basis of the quality they ensure to the company CERTIFICATIONS There are two elements that characterize the certification according to the BRC, IFS and ISO 22000: 2005 standards: the complexity in obtaining it and the difficulty in maintaining it, given the frequency and rigorousness of the checks to which the certified companies are subjected. Since February 2010 CGM can boast this prestigious recognition that makes it one of the few Italian companies in the agro-food sector to have obtained it. This is an important point of arrival that rewards the policies of a company that has always placed the quality of its productions at the center of its strategic choices. This is evidenced by the fact that CGM has worked constantly to guarantee the hygienic safety of food, adhering to the numerous regulations that have followed one another over the years. Thanks to the BRC (British Retail Consortium), IFS (International Food Standard) and ISO 22000: 2005 standards, the company has therefore acquired the trust of customers, suppliers, employees, authorities and consumers, having demonstrated the ability to provide a safe product. , compliant with current regulations, and of great quality. Overall, the three protocols allow all the realities involved directly or indirectly along the agro-food chain to accurately identify the risks to which they are exposed and to manage them through an adequate safety system, called as they are to assume their responsibilities. and to better manage business processes, personnel and infrastructures. It follows that to guarantee a hygienically safe product CGM is required to organize its processes in such a way as to avoid the appearance of any food risk of a microbiological, chemical or physical nature, choosing the right integration between critical control points (CCP) and measures. preventive (PRP). The advantages that certification is able to offer are undoubted, especially in commercial terms. In fact, the company will have easier access to those markets, such as the English or German one, in which it is almost impossible to operate outside the aforementioned standards. So, from yesterday's security, CGM moves on to today's absolute security, with the same commitment: to anticipate the trends already underway in the Italian large-scale retail trade, while protecting all its customers by offering them high quality products. CGM undertakes, with the contribution of all staff, to apply and improve its "Quality Management System". The President Giuseppino Marinangeli Company Certifications Responsibility Responsibility Video Contacts Download area Oven Line Fried Line Announcements Talk to CGM FAQ News Reserved Area Request access data Come in CGM Srl - Rione Pollenza Scalo, 85 62010 POLLENZA (MC) | VAT number 01377500432 | tel. +39 0733 201025 fax +39 0733 201016 | info@cgmsurgelati.it | Credits