CALL TOLL FREE: 1.800.424.7264 Home Products Applications Services Gallery Images Testimonials About Us Customer Support Portion Control Meat Casings Portion Control Meat Casings Most families today simply do not have the time or desire to spend hours in the kitchen preparing meals, but they are not willing to compromise on quality, either. That is why rising consumer demand for high-quality, easy-to-prepare foods has made prepackaged single portions one of the fastest-growing trends in the today’s food industry. PCM has developed a line of sausage casings and casing products to meet the demand. Our tough casings excel at keeping moisture in and oxygen out, which means your meat products arrive in your customers’ kitchens in prime condition. PCM produces individually separable portion-control casings for steaks, hamburger patties and sausage patties. We also offer a variety of sausage casings, including the latest in collagen casings. Gallery Package Concepts & Materials, Inc. 1023 Thousand Oaks Blvd. Greenville, SC 29607 1.800.424.7264 Nettings Bone-in Meat Netting Boneless Meat Netting with Synergy Release Spice Meat Netting FibreNet Meat Casings High-Definition Meat Netting Color Transfer Meat Casings Elastic Meat Netting Bags Barrier Bags High Temperature Bags Soup and Sauce Bags Casings FibreNet Meat Casings Color Transfer Meat Casings Cook-in and Barrier Meat Casings Portion Control Meat Casings Copyright 2013 - 2018 | PCM Package Concepts & Materials, Inc. All rights reserved.

CALL TOLL FREE: 1.800.424.7264 Home Products Applications Services Gallery Images Testimonials About Us Customer Support High Temperature Ovenable Bags High Temperature Ovenable Bags High temperature cook-in bags are a growing area for the institutional and in-home markets. Marinated raw or pre-cooked meats can be packaged in these bags and cooked using ordinary household ovens at temperatures from 200˚ F to 380˚ F. With this high temperature range, PCM’s Pet series cook-in bags can be used in typical household ovens or microwaves. Their quick adaptation to high temperatures means reduced cooking time, and the finished product is tender and juicy. The bag makes cleanup minimal, saving time. Our high temperature cook-in bags are ideal for any whole-meat products, including roast beef, chicken, turkey breast and whole turkeys. Gallery Package Concepts & Materials, Inc. 1023 Thousand Oaks Blvd. Greenville, SC 29607 1.800.424.7264 Nettings Bone-in Meat Netting Boneless Meat Netting with Synergy Release Spice Meat Netting FibreNet Meat Casings High-Definition Meat Netting Color Transfer Meat Casings Elastic Meat Netting Bags Barrier Bags High Temperature Bags Soup and Sauce Bags Casings FibreNet Meat Casings Color Transfer Meat Casings Cook-in and Barrier Meat Casings Portion Control Meat Casings Copyright 2013 - 2018 | PCM Package Concepts & Materials, Inc. All rights reserved.