CONTACTS WHERE WE ARE FACEBOOK THE CHAIN GALLERY PRODUCTS WHO WE ARE HOME WHO WE ARE PRODUCTS GALLERY THE CHAIN FACEBOOK WHERE WE ARE CONTACTS ITALIAN ENGLISH WHO WE ARE It is on the slopes of Mount Terminio, in the Sabato Valley in the municipality of Serino, where our great-grandfather in the distant 1920 decided to dedicate all his experience as a cheese maker to the processing of milk and its derivatives, giving life to the Vigorita Dairy. Since then, the Vigorita family has dedicated itself with commitment and passion to the artisan processing of milk and for four generations it has represented a specialized and well-known reality in the production of typical Irpinia dairy products. With the help and experience handed down to us by our father, the idea was born of continuing to produce genuine dairy products in the simplest and most natural way possible using only milk, rennet and salt; without the addition of additives or preservatives in compliance with the best dairy tradition. The company produces its dairy products using only and exclusively certified pasteurized cow's milk, coming from Italian farms located in Campania, Puglia and Basilicata. Thanks to the use of new technologies, while continuing to operate according to traditional criteria, adopting an internal self-control system and achieving the recognition of the EEC stamp, the company imposes itself with high quality products while maintaining the flavors of the past. All this to describe us, but even the best words cannot convince your palate, so in this regard we invite you to taste our products. adopting an internal self-control system and achieving the recognition of the EEC stamp, the company imposes itself with high quality products while maintaining the flavors of the past. All this to describe us, but even the best words cannot convince your palate, so in this regard we invite you to taste our products. adopting an internal self-control system and achieving the recognition of the EEC stamp, the company imposes itself with high quality products while maintaining the flavors of the past. All this to describe us, but even the best words cannot convince your palate, so in this regard we invite you to taste our products. PRODOTTI TRECCIONE - BIANCO/AFF SORRENTONE PRIMO SALE RUCOLA, NOCI, PEPERONCINO CACIOCCHIATO FORMAGGIO PRIMO SALE FIOR DI LATTE FILONE AFFUMICATO CACIOCAVALLO CACETTO CACETTO AFFUMICATO BURRO FIOR DI RICOTTA BOCCONCINI - NODINI/CILIEGINE CACIOTTA STRACCHINATA Vigorita, passione e gusto da una vita... GALLERIA LA FILIERA DEI NOSTRI PRODOTTI 1 Raccolta latte 100% italiano Il latte proveniente da Campania, Puglia e Basilicata viene raccolto appena munto 2 Pastorizzazione Il latte viene dapprima pastorizzato e poi coagulato con caglio naturale di vitello 3 Rottura della cagliata Il casaro procede alla rottura del coagulo separando il siero dalla cagliata 4 Filatura La cagliata giunta a maturazione viene filata con acqua a 90°C 5 Lavorazione La pasta filata viene mozzata a mano e meccanicamente 6 Confezionamento Il prodotto una volta rassodato viene accuratamente confezionato 7 Distribuzione Il prodotto fresco viene distribuito quotidianamente SEGUICI SU FACEBOOK Seguici su Facebook per rimanere in diretto contatto con il Caseificio Vigorita ed essere costantemente aggiornato sulle ultime novità, eventi ecc... CLICCA MI PIACE Caseificio Vigorita INFO caseificiovigorita.it e caseificiovigorita.com sono gestiti da "Caseificio Vigorita" s.r.l. 83028 Serino (AV) Via Lauri 23/A Frazione: San Sossio di Serino P.I./C.F. 02788220644 | Rea AV-45359 SCRIVICI CONTATTI Tel. 0825 172 8993 email: info@caseificiovigorita.it Via lauri 23/A,83028 Serino AV Lun - Sab: 08:00 - 13:00 | 16.30 - 20:00 (Dom: 8:10 - 13:00) Responsive web design: Giulio Di Rienzo