This tasty potato dish will perk up your tastebuds with eggs, cream and fresh herbs. Video © Copyright, FixMyRecipe.com, used with permission. Pomme Dauphinois (Fancy Potatoes) Print Recipe COURSE Side Dish CUISINE French SERVINGS 4 people INGREDIENTS Roasted Garlic 1 cup garlic whole, peeled 2 cups olive oil Pomme Dauphinois (Fancy Potatoes) 2 cups sweet onions chopped 6 medium potatoes peeled and sliced 1 1/2 cup heavy cream 1 cup milk 2 tbsp thyme fresh 2 tbsp chives fresh 2 tbsp parsley 4 oz butter unsalted salt & pepper to taste non-stick spray INSTRUCTIONS To make roasted garlic add olive oil and whole garlic to a sauce pot and cook on medium heat for roughly 30-40 minutes or until soft and golden brown. Strain oil and puree the garlic. Reserve oil for other recipes. In a mixing bowl add all ingredients including the pureed garlic and make sure it is seasoned very well with salt and pepper. DO NOT add the non-stick spray. Use the non-stick spray on a half sheet pan and pour the potatoes mixture onto the pan and spread evenly. Bake on 350 degrees for 50-60 minutes uncovered. Serve hot. July 26, 2015 | Copyright © 2002 - 2021 Sweet Onion Trading Co. | 800-699-3727 |

Basmati Rice with Sweet Onions and Herbs Dinner, Video Recipes Sweet Onions with Pork Chops and Glazed Apples Dinner, Video Recipes Sweet Onion Salpicon with Grilled Salmon Dinner, Video Recipes Pomme Dauphinois Dinner, Video Recipes Curry Marinated Scallops with Sweet Onions and White Rice Dinner, Video Recipes Carne Asada with Sweet Onions Dinner, Video Recipes Country Baked Catfish with Green Beans and Sweet Onions Dinner, Video Recipes Grilled Mahi Mahi with fire roasted Sweet Onion Salsa Dinner, Video Recipes | Copyright © 2002 - 2021 Sweet Onion Trading Co. | 800-699-3727 |

This sweet onion salpicon will make salmon jump in your boat, just to be served with it. Video © Copyright, FixMyRecipe.com, used with permission. Sweet Onion Salpicon with Seared Salmon Print Recipe CUISINE Seafood SERVINGS 2 people INGREDIENTS 2 large portobello mushrooms 1 tbsp olive oil plus extra to coat 2 mangos 4 roma tomatoes 1/2 cup sweet corn 4 tbsp cilantro 2 oz canola oil 2 oz white truffle oil 2 8-oz salmon filiets salt & pepper to taste INSTRUCTIONS Preheat oven to 350 degrees. De-gill and coat the mushrooms in olive oil. Place on a baking sheet. Season with salt and pepper and bake for 20-25 minutes. Meanwhile, prepare all vegetables and fruits accordingly and place in a large bowl. When mushrooms are done, dice and add to the vegetable mixture. Add in oils, juices, herbs to vegetable mixture and adjust seasonings. Set Aside to cool. In a hot skillet with 1 TBS of olive oil sear off your salt and pepper seasoned salmon until desired temperature. Ffinishing in the oven on 350 degrees for 5-7 minutes. Serve Salmon over cool sweet onion salpicon salsa. Enjoy! July 26, 2015 | Copyright © 2002 - 2021 Sweet Onion Trading Co. | 800-699-3727 |

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