Aller au contenu OUR APPLICATIONS Home | Applications | Healthy ageing and clinical nutrition Healthy ageing and clinical nutrition At LACTALIS Ingredients, we aim to develop a range of high-value ingredients adapted to specific consumer targets to provide all the solutions for your sourcing. Market overview Between 2000 and 2050, the proportion of the world’s population over the age of 60 will double, from 605 million to 2 billion. With this growth of the ageing population comes a rising demand for solutions to age-related health problems. Ageing is associated with the increase of chronic disease, malnutrition, and sarcopenia–the degenerative loss of skeletal muscle mass. Finding solutions to these problems presents a challenge, but it is also an exciting opportunity to develop products and services that help older people to stay active and remain independent. Healthy ageing doesn’t start with advanced age; it begins much earlier. Research shows that we should start taking care of our bodies and health as early as possible. How well we age depends on many factors, including the foods we eat, how physically active we are, and our exposure to health risks. Numerous studies show that a balanced nutrition and an appropriate program of physical activity can improve body function and, particularly, maintain muscle mass, which is key to preventing sarcopenia and preserving quality of life. A balanced nutrition must also take into account that seniors tend to have smaller appetites yet need a higher protein or micro-nutrient intake than younger people due to physiological changes. Request Information Our quality ingredients for healthy ageing and clinical nutrition products PRONATIV®: HIGH QUALITY NATIVE PROTEIN RANGE Adequate daily consumption of high-quality proteins is important to ensure a consistent supply of essential amino acids, which cannot be synthesized by the human body. A critical part in maintaining overall optimal health, proteins are particularly vital to preventing sarcopenia, the age-related loss of muscle mass. Combating sarcopenia requires strategies focused on providing sufficient amounts of high-quality dietary protein. We were the first to explore the field of native proteins, perfecting a technique for the gentle extraction of whey proteins directly from milk. And we also offer native micellar caseins. Thanks to a mild process, Pronativ® is protected from heat denaturation and offers excellent biological properties. Our range includes: Pronativ® – Native Whey Protein, with proven benefits on muscle functions, thanks to its high leucine content Pronativ® – Native Micellar Casein, a slow protein inhibiting muscle break down during fasting period and source of calcium Pronativ® intended for clinical application is also strictly monitored to meet the high microbiological quality requirements of this market. 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Lactalis Ingredients unveils new high protein product concepts at FIE 2021 During the FIE 2021 (taking place from the 30 November… Read more Lactalis Ingredients at FI Europe 30/11- 02/12 2021 We are happy to announce that we are back at… Read more Discover our solutions at Gulfood Manufacturing 2021 We will be back again at the next edition of… Read more ALL NEWS Brands Lactalis Ingredients is a global dairy ingredients producer. Being part of Lactalis Group, one of the largest dairy companies in the world and leading cheese producer, Lactalis Ingredients benefits from a complete overview of operations, from the raw milk and processing to packaging. 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