OUR ROOTS OUR CROPS OUR COMMITMENT CROP NEWS FACILITIES RECIPES CONTACT US pineapple A close partnership with our growers ensures that the sweetest and most consistent pineapple are available to our customers year round. Because we are vertically integrated, every order is tailor-fit to the customer: from seed choice to packaging and shipping, our goal is to bring our customers superior pineapple that is grown with responsible and sustainable practices, ensuring maximum quality, flavor, and consistency. Where and when do we grow? COSTA RICA AND MEXICO All our pineapple is of the traditional gold varieties grown in Costa Rica and Mexico and shipped to ports throughout the United States and Canada. We pack crown on, crownless, and organic year-round to strategically fit the needs of our customers. We have Rainforest Alliance Certifications, Organic Certification and all of our pineapple are non-GMO and GFSI Certified. Keyboard shortcuts Map data ©2021 Google, INEGI Terms of Use Growing Regions Distribution Locations

OUR ROOTS OUR CROPS OUR COMMITMENT CROP NEWS FACILITIES RECIPES CONTACT US our crops We work closely with our growers to ensure that the freshest and most consistent produce is available to our customers all year round. Since we are vertically integrated, we can tailor-fit every program to meet our customers’ needs throughout the supply chain. It all starts at the farm where our core company mandate is to deliver exceptional produce that is grown with responsible and sustainable practices, ensuring maximum quality, flavor, and consistency to our customers. In addition to our highly focused farming practices, we take great care to collaboratively develop harvest and packing processes that meet the quality, sizing and packaging specifications that fit the diverse needs of our customers. Lastly, our in-house transportation department gives us the ability to oversee all logistical aspects of the supply chain working tirelessly to make sure our superior produce arrives to customers on time and as expected.

OUR ROOTS OUR CROPS OUR COMMITMENT CROP NEWS FACILITIES RECIPES CONTACT US mango working closely with our growers we are able to offer four different varieties beginning in February and lasting until August. each mango has a unique flavor and texture so we encourage trying the different varieties at different stages of their ripeness. Where and when do we grow? Our Mangoes are grown on farms located in Oaxaca and Nayarit, Mexico. Every mango is harvested by hand and electronically graded to ensure uniformity of color & size. OAXACA: Feb – May varieties: Ataulfo and Tommy NAYARIT: June – Aug. varieties: Kent and Keiit Keyboard shortcuts Map data ©2021 Google, INEGI Terms of Use Growing Regions Distribution Locations