Top Sweets and solitary taste Entremets Petit Gateau Entremets (birthday cake) Dacquoise Pound Cake Baked confectionery Toru Yukita Recommended sweets Petit Chocolat Gift Traiteur & bread In-store limited sale Introducing the chef How about an entremets (birthday cake) with a truly fresh taste unique to IL PLEUT on your birthday or anniversary? In addition to the popular original shortcake, you can choose from four types: chocolate, tropical fruit, cafe, and framboise. 1. Reservation required for birthday cake. We may not be able to meet your request during times of congestion, so we recommend that you make a reservation at least 3 days in advance. 2. The original shortcake will be made in about 1 hour on the day. (It will take some time when it is crowded.) 3. The new birthday cake will be made in about 5 hours on the day to make the mousse after making a reservation. 4. Reservations are required up to 3 days in advance for sizes with a diameter of 21 cm or more. 5. Marzipan and other work depends on the design, but reservations are required up to 3 days in advance. 6. A message plate is available (free of charge) For inquiries, please call TEL. 03-3476-5211 Reception hours: 11: 30-19: 30 (excluding regular holidays) Birthday cake price No.4 Diameter 12cm 4-5 people ¥ 2.480 (tax excluded) ¥ 2,678 (tax included) (12cm is Orange shortcake only) No.5 Diameter 15cm 6-7 people ¥ 3,720 (tax excluded) ¥ 4,018 (tax included) No.6 Diameter 18cm 8-10 people ¥ 4,950 (tax excluded) ¥ 5,346 (tax included) No.7 Diameter 21cm 12-14 people ¥ 6,780 (tax excluded) ¥ 7,322 (tax included) No.8 直径24cm 16～18名様 ¥9,400（税抜） ¥10,152（税込） No.9 直径27cm 20～25名様 ¥11,550（税抜） ¥12,474（税込） いちごのショートケーキ 12月～5月まで（いちごの入荷状況により変更あり）※今年の販売は終了しました。 No.4 直径12cm 4～5名様 ¥2.600（税抜） ¥2,808（税込） No.5 直径15cm 6～7名様 ¥3,900（税抜） ¥4,212（税込） No.6 直径18cm 8～10名様 ¥5,200（税抜） ¥5,616（税込） No.7 直径21cm 12～14名様 ¥7,350（税抜） ¥7,938（税込） No.8 直径24cm 16～18名様 ¥10,000（税抜） ¥10,800（税込） No.9 直径27cm 20～25名様 ¥12.400（税抜） ¥13.392（税込） 【新作アントルメ（バースデーケーキ）】 新しい4種のオリジナルの味わいのバースデーケーキが完成しました。 これまではお客様からバースデーケーキのご注文を頂いても、苺のショートケーキかその時ちょうどできている1、2種類の大きいお菓子しか選択の幅がありませんでした。その理由としてイル・プルー・シュル・ラ・セーヌのお菓子はビスキュイなどの生地を焼き上げ、お菓子が生成するまで数時間かかる、手の込んだ工程にあります。 大事なバースデイに何とかお客様によりお好きなお菓子を選べるようにできないかと考えて参りました。 After many trials and trials, I was finally able to create a truly fresh taste of IL PLEUT in a short amount of time. Please order a new birthday cake that is more delicious, more fun, and more gorgeous. Click here to read more about Toru Yukita's commitment to entremets (birthday cake) >> Return to top of this page A steep journey Toru Yukita What Toru Yukita has done About the name IL PLEUT's activity philosophy "Patisserie" by Toru Yukita "Import and sale of materials" by Toru Yukita "Episley" by Toru Yukita "Publishing" by Toru Yukita Toru Yukita's commitment to making solitary sweets Profile of Toru Yukita The solitary taste of sweets Petit Gateau Entremets Dacquoise Pound Cake Baked confectionery Yukita Recommended Petit Chocolat Gift Traiteur & bread In-store limited sale Introducing the chef The world of Toru Yukita to learn Class style Lecturer introduction Courses and tuition fees Information on transfer classes Information for re-attendance 1day lesson Trial lesson & free tour Student blog Voice of graduates Company Profile Contact Us Materials recognized by my five senses material Miracle wine Making a book with existence Introduction of books for professionals Introduction of books for the general public Introduction of Renaissance books To bookstores Direct sales shop Wallpaper download A store with a happy taste Daikanyama Patisserie Daikanyama Episley access