Menu Italian CONTACTS Durum wheat Rich in proteins, vitamins, mineral salts and with a lower glycemic index than other types of cereals, durum wheat is a raw material with very numerous applications and great nutritional benefits. Pasta, bread, pizza and desserts: the semolina market is very large and requires increasingly high quality products. Furthermore, the high protein level of durum wheat makes its semolina an essential ingredient in the preparation of foods dedicated to those who follow special diets, such as vegan or vegetarian diets. Classic, whole and remilled durum wheat semolina: choosing us as a partner means obtaining the necessary skills to develop the most suitable production line for your production objectives. We put at your complete disposal our international experience and the wide range of innovative technologies to modernize or create from scratch your plant dedicated to the processing of durum wheat. Over the years we have developed numerous interventions dedicated to the processing and transformation of this cereal, true examples of how a perfect balance can be achieved between investment sustainability and infrastructural quality. Processing steps Total reliability meets the highest performance in machinery that evolves market standards. Start from your needs and discover the solutions tailored for you. Pulitura 01 Decorticazione 02 Scopri gli interventi che abbiamo realizzato in tutto il mondo. Grano duro Area geografica ALGERIA/BLIDA EURL SOSEMIE Molino a Grano Tenero - 400 t/24 h Molino a Grano Duro - 150 t/24 h ITALIA/SPOLETO MOLINO F.LLI NOVELLI Molino a Grano Duro - 40 t/24h GRECIA/KILKIS EURIMAC Molino a Grano Duro - 200 t/24h Silos alimentazione pastificio GUARDA TUTTE LE CASE HISTORY There is always a better way , my aim is to find it Luca Michelon TECHNICAL DIRECTOR CO-OWNER MILL SERVICE © 2020 MS SPA. All Rights Reserved - VAT 03568470284 - design digitalsioux.com Italian Privacy PolicyCookie Policy Contacts Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . Learn more and customize Refuse Accept

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