--> HOME LUNCH MENU REVIEWS SHIPPING & DELIVERY TONY'S HISTORY POLICY CONTACT US You have 0 items in your shopping cart. FOOD Fin Fish Oysters Prepared Dishes Shell Fish Specialty Meat & Seafood SUPPLIES Frys & Mixes Gift Ideas Pots and Burners Seafood Boils Spices & Seasoning Regular Menu Party Menu Fried Catfish Whole While fry catfish ... Cajun Boudin Balls BEST EVER!!!!!!!!!!! ... Cajun Boudin Balls OMG! ... Sausage HAVE TO TRY THE HOT ... Cajun Boudin Balls excellent ... Crawfish Pie Love those crawfish pies! ... Tony's Famous Muffuletta Best In Town!!! ... BBQ Combo Mouth watering tender!! ... Okra, Shrimp & Sausage The best ... Drumettes Fried Great ... Shrimp & Okra Gumbo Shrimp Creole Shrimp and Corn Soup Cajun Crawfish Cornbread Creole Eggnog Oyster & Artichoke Soup Crabmeat Au Gratin Tiger Tail Enter an E-Mail here to refer this website to your friend! Popular Store Items: Crabs Louisiana Blue Crabs: Boiled, Crabmeat by the pound, Softshell, Stuffed. Plus other varieties: Snow Crab, King, Dungeness. Crawfish Tony's Boiled Crawfish Are One of the Reasons Tony's Seafood is the Largest Seafood Market in the Gulf South. Crawfish are in Season in the Spring. Depending on the Season They are Available January Through July. Shrimp Domestic Wild Caught Shrimp Harvested in Local Waters. Ideal for Boiling or Steaming. Catfish Fresh Never Frozen Farm Raised Catfish. Live Catfish are Cut to Order Providing the Freshest Catfish Possible Sack Oysters 32 Lb. Sacks of Oysters in the Shell. Fresh and Salty from Louisiana Waters. Approximately 80 to 90 Oysters per Sack. Video: How to fry fish perfectly There are important keys to follow if you want your fried fish to emerge from the oil at restaurant-quality. John Deutschman of Louisiana Fish Fry and Charles Dupuis show you how it's done. Source: NOLA VIDEOS © 2010-21 Tony's Seafood Market, Inc. | Policies & Disclaimers | Website Terms of Use | Contact Us