Menu Home Products Quality History News Contact Trading Terms and Conditions We believe passionately about the quality of our products. From our own butchers and apprentices boning and trimming selected UK and EU legs of pork right through to our dedicated despatch team and drivers, no agency staff are used allowing us to train everyone to monitor quality every step of the way. Each range of hams is cured and cooked using traditional recipes and methods combined with the latest technology to ensure that every ham meets the strictest quality standards. For example, our Kettle Range is matured after curing for up to 16 days then slowly simmered in modern still water cooking baths. The Festive Range is genuinely roasted (not steam cooked then flash roasted afterwards) and this allows our quality hams to develop the unique flavours and textures distinct to Bloor’s ranges. Hams can also be naturally smoked using Beechwood chips in our smoking oven, honey roasted or coated with crumb if required. Our craftsmen have the depth of product knowledge that means we can rapidly develop new and bespoke products when required, with all our key staff involved in any New Product Development. We believe that we are continuing the traditions and craftsmanship of our trade, enhanced by modern techniques and equipment. We have invested heavily in our production facilities with a state-of-the-art, 25,000 square foot extension. This has increased chilling and refrigeration capacity as well as multiple slicing lines with the latest scanning technology and a bespoke computerised and barcoding system throughout the factory. The quality of our products is undoubtedly the foundation of our continual growth and success over the last quarter of a century. We strive to ensure that every product that leaves the site is of the highest available quality on the market today. Site Accreditations Our site has BRC accreditation ensuring all our processes and products meet legal, industry and customer requirements. Following these protocols, we ensure consistently high quality & safe products. We also produce a range of hams to the BMPA Quality Ham standard that carry the Red Tractor Logo. Independent auditing (both announced and unannounced) is also carried out by the Food Standards Agency Food Safety A HACCP study is in place to ensure that all aspects of food safety are covered. Extensive validation and verification systems are in operation to maintain and improve systems. Internal auditing and staff training ensures excellent standards in the factory environment. Independent UKAS accredited laboratories are used for sampling of products and associated processes to give our customers complete confidence in our chemical and microbiological standards. Traceability to the customer and back to source is maintained through both documentation and a fully integrated computer system. Transport We will deliver to you in one of our own fleet of refrigerated vehicles. If you are based slightly further afield, we will work closely with one of our established and trusted third party companies to ensure efficient refrigerated supply chain solutions. Factory Visits If you would like to arrange a visit to our site, then please contact a member of our team. They’ll always remember the quality T.S. Bloor TS Bloor & Sons Ltd Units 1-4, Old Station Close, Coalville, Leicestershire LE67 3FH 01530 830920 info@tsbloor.co.uk Our Company Four generations of the Bloor family have been producing high quality hams in Leicestershire for over 100 years. From humble beginning producing pies, cooked meats and sausages made from a few allotment pigs, we now have a state-of-the-art factory with 'Bloor's' above the door. T.S Bloor & Sons Ltd are proud to offer an extensive range of products, diligently prepared in modern Charter Ham and BRC approved premises by an experienced, highly skilled and dedicated team. We believe we are unique in the way that we blend our traditional knowledge with the most modern of facilities; all products are batch controlled and barcode scanned at every stage to ensure 100% traceability and product consistency. From our Traditional Gammon range based on our family recipe, to our Kettle Hams slowly simmered in open water baths, we have a proud heritage of producing the finest hams available. Latest News New Bloors Luxury Presentation Boxes02/11/2017 Production has now fully commenced18/05/2016 Navigation Home Products Quality History News Contact Trading Terms and Conditions © 2016 Bloors | Site by Punch Creative | Sitemap Scroll up