HOME CONTACTS Home Products Moscatel Sparkling Winery Gallery News Wines Home Wines Pinga do Lavrador Pinga do Lavrador Red White Winery Flavor notes How to Serve Conservation Packaging After receiving the grapes, they are stalked and crushed. The wine masses are channeled into the fermentation vats provided with a cooling system. They are then added maceration enzymes that will make it extracted to the maximum, the must, the coloring matter and tannins. The selected yeasts are then added, and alcoholic fermentation is initiated. During this period ranging from 4 to 8 days, the blanket is watered several times a day. The reassembly is programmed according to the state of maturation of the grapes and the type of wine to be obtained. The entire fermentative process takes place at a temperature between 25 and 28 ° C Avenida Vasco da Gama Vila Flor Phone: 278 511 351 geral@adegavilaflor.pt Monday to Friday from 8:30 to 12:30 and 14:00 to 18:00 Gallery Quick Links Home Winery Products Contacts Subscribe to our news Always stay current with the latest offers Subscribe © Adega Vila Flor. All rights reserved.

HOME CONTACTS Home Products Moscatel Sparkling Winery Gallery News Wines Home Wines Fonte das Sereias Fonte das Sereias Winery Flavor notes How to Serve Conservation Packaging Awards / Medals After destemming, the grapes are crushed gently, the resulting must is separated from the films on pneumatic presses and subjected to a static decantation for 24 hours, duly protected from oxidation, until the desired degree of clarity is reached. Fermentation is then carried out in small stainless steel vats at a controlled temperature of approximately 16 ° C. Avenida Vasco da Gama Vila Flor Phone: 278 511 351 geral@adegavilaflor.pt Monday to Friday from 8:30 to 12:30 and 14:00 to 18:00 Gallery Quick Links Home Winery Products Contacts Subscribe to our news Always stay current with the latest offers Subscribe © Adega Vila Flor. All rights reserved.

HOME CONTACTS Home Products Moscatel Sparkling Winery Gallery News Welcome to our Winery. REGION AND QUALITY WINES The soils of the Douro are mainly composed of shale, although, in some areas, there are granitic soils. These soils are particularly difficult to work more because of the Douro region consists of steep terrain. In addition, these soils are beneficial for the longevity of the vineyard allowing more sugar and more concentrated musts. Our wines are from a controlled origin (DOC), a characteristic attributed to wines which, by their nature, are closely associated with a particular region, including natural and human factors of the order. Arid and hot areas in this region give the wine unique characteristics considered perfect for the production of vintages. Castes Varieties Touriga Franca Tinta Roriz Tinta Barroca Touriga Nacional Moscatel Galego Branco Malvasia Fina Gouveio Avenida Vasco da Gama Vila Flor Phone: 278 511 351 geral@adegavilaflor.pt Monday to Friday from 8:30 to 12:30 and 14:00 to 18:00 Gallery Quick Links Home Winery Products Contacts Subscribe to our news Always stay current with the latest offers Subscribe © Adega Vila Flor. All rights reserved.