Nebraska Beef Council Toggle search RECIPES COOKING NUTRITION RAISING BEEF CATTLEMEN'S CORNER ABOUT US CLASSROOM RESOURCES SHARE THIS PAGE EDUCATION RESOURCES From beef cuts to cooking methods, there's a lot to know about beef. The following resources are are available for teachers and culinary instructors to help students learn the basics about beef and beef cookery. BEEF CUT CHART Explore the variety of beef options available in today's meat case and learn the best cooking methods for each cut. DOWNLOAD HANDOUT > BASICS ABOUT BEEF This booklet is all about beef including cut selection, cooking methods, nutritional information and safe food handling. DOWNLOAD BOOKLET > MY PLATE My Plate illustrates the five food groups that are the building blocks for a healthy diet. See how beef fits into your daily meal plan. VISIT MY PLATE WEBSITE > BEEF FOR THE CLASSROOM The Nebraska Beef Council offers grant assistance to family & consumer science teachers in Nebraska schools who wish to purchase beef products as part of their culinary or nutrition courses. LEARN MORE EDUCATION CLASSROOM RESOURCES BEEF FOR THE CLASSROOM BEEF UNIVERSITY MASTERS OF BEEF ADVOCACY RESOURCES REMITTING YOUR BEEF CHECKOFF BEEF FROM NEBRASKA NEWSROOM SITE POLICIES PRIVACY POLICY SITE MAP ©2021 NEBRASKA BEEF COUNCIL Internal links within this website are funded and maintained by the Beef Checkoff Program. Outgoing links may be to websites maintained by third parties not funded by the checkoff.