(609) 261-7276 info@breadpartners.com Lightning - Whole Wheat Baguette Lightning- Item #30008 – Pack Size 50 lb. bag Ingredient % White Flour 60% Whole Wheat Flour 40% Fresh Yeast 1% Lightning 2% Salt 63% Water 63% Total 168% Procedure Nutty whole wheat baguettes made easy with BreadPartners’ versatile Lightning conditioner. Incorporate all ingredients on 1st speed for 5 minutes Mix on 2nd speed until full gluten development 5-6 minutes. Desired dough temperature is 75°F Bulk ferment dough for 15 minutes Divide dough to 10 oz and pre-shape. Bench rest dough for 15 minutes. Final shape as a baguette. Proof 45 minutes at 90°F and 80% humidity. Dust baguettes with flour if desired and score. Bake at 420°F for 20 minutes. SPEC SHEETAPPLICATION SHEET Explore More Recipes Superior CL Zarina #15 – Cinnamon Rolls SEE RECIPE BP Total Grain Bread Mix – Hearty Multigrain Bread SEE RECIPE Find Out More About How We Can Help You CONTACT US NOW About Us At BreadPartners, the customer is our partner. Bakeries of all sizes, from retail to wholesale, in-store and industrial, no matter the size of your bakery, you are our valued partner. Quick Links Home About Us Product Performance Products Featured Product – Viva Fresco Recipes Videos Contact Us Our Products Clean Label Improvers Shelf Life Extenders Italian, Crusty, and Kaiser Rolls Hispanic and Tortilla Range Soft Breads, Buns, and Sweet Dough Grains Artisan Breads and Bagels Rye, Pumpernickel, and Sourdough Tastalito Flavor Range Cake Technology Specialty Our Location BreadPartners, Inc. 2800 Cindel Drive Cinnaminson, NJ 08077 (609) 261-7276 (877) 261-7276 (609) 267-7396 helpdesk@breadpartners.com Get Directions: Google Maps Copyright 2021 | All Rights Reserved | BreadPartners