COMPANY PRODUCTS THE TRUFFLE home recipes contacts news & events truffle journey press   IT EN METHODS HOME COMPANY METHODS Everything starts from the raw materials, which are subjected to a rigorous selection focused especially on the evaluation of freshness and flavors: even today Stefania and Jurij personally take care of the choice of truffles. The working methods are artisanal, and each transformation operation is aimed at respecting the original taste of the ingredients: to this is added that the conception and revision of the recipes - often inspired by the culture and history of the territory - are carried out at the teaches of the utmost passion and with great creative drive. Our ethics is based on the principles of work and respect: we are a large expanding family! COMPANY HISTORY PHILOSOPHY METHODS QUALITY CLIENTS THE TRUFFLE THE TRUFFLE IN HISTORY THE SEARCH FOR TRUFFLES LET'S PREPARE THE TRUFFLE TYPES OF TRUFFLES PRECIOUS WHITE PRECIOUS BLACK MARZUOLO OR BIANCHETTO SCORZONE OR BLACK IN SUMMER UNCINATO TRUFFLE BRUMALE OR BLACK IN WINTER FOREIGN TRUFFLES TRUFFLES AND MUSHROOMS - CALUGI SRL Via Cerbioni, 38 - Loc. Cambiano 50051 CASTELFIORENTINO (FI) VAT number 01426750509 Copyright © Calugi Srl, 2016, All rights reserved - All rights reserved - Credits - Privacy