Home Living Moments Passions Together Taste Living Slow Food in Green Spain There's so much more to Asturian food and drink than cider, as Les Dunn explains... Les Dunn, delicious. 22 May 2014 | 0 comments Smoking Out Local Talent Angling enthusiast Justin Staal set up his own smokehouse after travelling to far-flung corners of the globe and seeing first-hand how different cultures cure fish, game and meat. Like most aspects of cooking, smoking is far from being an exact science; it’s part art, too. Beth Hancock 01 May 2014 | 0 comments Gothenburg – a 5-star city As you might expect, Gothenburg – as West Sweden’s main port and Sweden’s second-largest city – has a terrific food culture and a superb (and fast-growing) restaurant scene... Steve Jack 28 Apr 2014 | 0 comments Great Yorkshire Beer If you like good beer Yorkshire is the place to be. If you like great beer it has to be the small village of Cropton! Peter Williamson 25 Apr 2014 | 0 comments The Cream of Yorkshire There's something utterly divine about a simple piece of bread smeared with golden butter and topped with mature Cheddar – especially when the cheese is lovingly produced by an artisan cheese-maker forming part of a social enterprise supporting adults with special needs... Peter Williamson 25 Apr 2014 | 0 comments Treasures of the Wolds Yorkshire beer takes some beating and the Top Wolds brewery in the Wolds is going from strength to strength... Peter Williamson 25 Apr 2014 | 0 comments More than Ample Cider, beer and liqueurs are just some of the excellent home-produced drinks on offer at Yorkshire's Ampleforth Abbey... Peter Williamson 25 Apr 2014 | 0 comments No Wine without Cuisine… There are certain names that float in and out of memory. Like a wine from Burgundy called Puligny-Montrachet... Peter Williamson 07 Jan 2014 | 0 comments Take the Julbord Challenge this Christmas… Many different nationalities celebrate Christmas with a particular kind of festive meal, and the Swedes are no exception. Steve Jack 25 Oct 2013 | 0 comments Madeira… from Madeira Most of us have heard of the island of Madeira and the wine of the same name – but what makes it different and gives it its unique flavour? Peter Williamson 24 Oct 2013 | 0 comments Glug, Glug, Glögg In Sweden, Christmas wouldn't be Christmas without a warming glass of glögg. Steve Jack 11 Oct 2013 | 0 comments Real Valencian Paella Learn to make authentic Valencian mountain paella – from the people who really know... Peter Williamson 04 Oct 2013 | 0 comments Carlo’s Hazelnut Gnocchi Hazelnuts grow in abundance in Piedmont and are incorporated into a wide range of recipes such as this one, which you can try cooking for yourself. Peter Williamson 23 May 2013 | 0 comments Wines with Heritage By trading on their history – the grapes are grown from original European root stock – Portugal’s traditionally prestigious Colares wines are experiencing a minor renaissance. Beth Hancock 06 May 2013 | 0 comments Worth the Effort On the face of it, Lanzarote’s volcanic soil, scarce rainfall and strong summer winds would seem to rule out the cultivation of vines, but all that was needed was a little ingenuity. Beth Hancock 04 May 2013 | 0 comments Vincenza’s Ragù alla Bolognese The dish most of us call spaghetti bolognaise isn’t a patch on this authentic recipe for real Bolognese sauce. Peter Williamson 21 Mar 2013 | 0 comments Beetroot Borani This beetroot, yoghurt, walnut and feta cheese dish is a typically Moorish – or should that be moreish? – blend of flavours. Jack Montgomery, Buzz Trips 18 Mar 2013 | 0 comments A Private Paradise The Swedish word smultronstället literally means ‘the place of wild strawberries’. But it has another meaning: a secret, wonderful place – or ‘private paradise’. Steve Jack 15 Mar 2013 | 0 comments The Little Dish Big on Flavour In the Catalan Pyrenees, perfecting the hearty mountain stew called platillo is a matter of family pride. Peter Williamson 14 Feb 2013 | 0 comments Tom Ryalls, the Magician of Moro Cooking A walking holiday in Las Alpujarras with cooking lessons from a top chef thrown in? Sounds interesting and so it proved to be... Jack Montgomery, Buzz Trips 11 Feb 2013 | 0 comments Fuelling up for Walking on La Gomera What can you expect to find on a breakfast buffet in the Canary Islands and, crucially, is it enough to sate the appetite of a hungry walker? Andy Montgomery, Buzz Trips 05 Feb 2013 | 0 comments The Simple Pleasures in Life Sometimes with food, simplicity is best – nowhere more so than on a timeless Greek island, in a quiet shady corner beneath a blazing sun... Peter Williamson 27 Jan 2013 | 0 comments Living Taste Explore Connect Celebrate Food and drink define an area as much as its history and landscapes. From Scandinavian smorgasbords to Madeira wine via authentic Bolognese sauce, take a culinary journey through Europe and beyond, picking up a few recipes to try along the way. About us About Slow How to contribute © Inntravel Limited 2014