Home Who we are Video Products Recipes News Contacts ANCIENT KNOWLEDGE, NEW FLAVORS THE ANCIENT DAIRY TRADITIONS, SUPPLEMENTED BY THE SUPPORT OF TECHNOLOGY, LEAD TO EXCELLENT RESULTS IN THE DAIRY FIELD. With hard work and artisan passion, the family tradition begins in the production of the famous and typical Apulian mozzarella. For over a hundred years the Sanguedolce family has been the custodian of the heritage of ancient "knowledge" that are today the basis of the wide range of flavors of the products that have decreed its success on a national scale. The exciting challenges of markets and consumers throughout Italy stimulate the Apulian company to undertake the path of quality and its certification with greater determination. The monitoring of the production cycle, right from the raw materials, is possible thanks to the internal analysis laboratory that controls all the processing phases according to the scientific method. THE VIA DEL LATTE 100 YEARS OF SANGUEDOLCE HISTORY ALL STORIES ARE LOVE STORIES. And I want to tell you, in a hundred words or so, these last hundred years of Sanguedolce. IN THE BEGINNING THERE IS ALWAYS MILK It all begins with the search for the best milk. I know the pastures, the ranchers and the cows, these wonderful and peaceful animals. OR. HE IS ALWAYS THERE IN THE BEGINNING. Mio padre e il padre di mio padre e ancora più in là nel tempo. Il filo degli anni s'allunga indietro e continua ad intrecciarsi, qui, ogni giorno. LE RICETTE CON I NOSTRI PRODOTTI Le ricette create con gli ingredienti prodotti dalla nostra azienda SCOPRI LE RICETTE ULTIME NEWS CIBUS 2016 12/04/2016 Sanguedolce, presente al "CIBUS 2016" dal 9 al 12 Maggio a Parma. PADIGLIONE 2 • STAND A068. ... Leggi Tutto GULFOOD, DUBAI 21/25 FEBBRAIO 2016 11/02/2016 Sanguedolce, presente al "GULFOOD" di Dubai dal 21 al 25 Febbraio 2016 Hall: Shk Saeed 1 ... Leggi Tutto Copyright © 2015 Sanguedolce. P.iva: 05224460724. All rights reserved. Credits: Oggiweb | Formule Creative Privacy Policy Scroll