Home Mediterraneo Pasta Mia Today's Special My Greek Meal Greek Cheakpeas We cook tasty chickpeas with cumin, according to our traditional Greek recipe. We mix our carefully selected raw materials with dill, cumin, garlic and black pepper, creating a nutritious and tasteful proposition. Our “Chickpeas with Cumin” are brought to you full of taste and freshness, thanks to our new, innovative packing. Bon appetite! Penne Carbonara with Bacon Carbonara was created in the mid- 20th century in Italy. Ettore knows well how to make the difference in this worldwide known dish, by adding his personal touch to add extra value to the dish. The secret lies on the raw materials that are carefully selected by the most experienced people. Penne rigate, fresh diced bacon carefully roasted, best quality cheeses and sour cream, all together give to this dish an outstanding taste. Kolokythakia “Kolokythakia” is the Greek word for small courgettes, a vitamin rich vegetable of smooth taste and light flavour. Palirria takes this rather plain vegetable and raises it to perfection. It blends the sturdy, spicy taste of minced meat in the rice and the discreet, velvet-like veggie feeling of the courgettes with the aromatic egg-lemon sauce that prepares your senses for a real treat. Sea Bream with Vegetables in Lemon Sauce In Greece we appreciate the gifts of nature such as vegetables and fish. We combine Greek Sea Bream fillet with fresh vegetables (cauliflower, broccoli and carrots ) and we add the traditional Greek sauce for fish dishes: Greek virgin olive oil mixed with lemon. A unique dish that combines the best of the rich Greek seas and fertile Greek land and Palirria prepares for you with tender loving care. Enjoy its full taste and aromas, a few minutes after cooking, as Greeks do!