To those who know how to recognize Taste & Quality Home Who we are Production Phases Products Certifications Contacts The company has requested and obtained the ISO 9001: 2008 certifications by operating in a HACCP self-control regime to protect the product. Particular attention is paid to those who suffer from food intolerances and allergies. Salame, Sausage, Spicy Napoli Sausage, Sopressa products are present in the 2012 edition of the AIC Handbook of Foods. From 2013 we will be present with the entire range. For more information, visit the website: www.celiachia.it Sopressa Zio Giovanni and Salame Nostrano We are also registered with the De.co (Municipal Denomination) to be more and more in direct contact with our customers. Salumificio Zambon Giovanni S.r.l. - 36035 Marano Vicentino (VI) ITALY via dell'Artigianato 6 - c.f. p.i. e n° reg. imp VI 03148490240 - cap. soc. euro 60.000,00 i.v.

To those who know how to recognize Taste & Quality Home Who we are Production Phases Products Certifications Contacts Salumificio Zambon Giovanni Srl 36035 Marano Vicentino (VI) via dell 'Artigianato 6 Tel. +39 0445 621297 / Fax +39 0445 560239 SEND US AN EMAIL SEATPG Map Salumificio Zambon Giovanni Srl - 36035 Marano Vicentino (VI) ITALY via dell'Artigianato 6 - cfpi and ° reg. imp VI 03148490240 - cap. soc. € 60,000.00 iv