EMJAMESA IBÉRICOS Located in the Inestal Industrial Park of Peñaranda de Bracamonte (Salamanca), it was founded in 1999.Owners of the pig farms supplying the raw material "EL PORDO IBÉRICO", have total control of the value chain, promoting all critical points (feeding, life cycle, slaughter and cutting) until the final product is obtained: HIGH QUALITY IBERIAN HAMS AND SAUSAGES. Natural feeding of the Iberian pig, traceability (from farm to table), safety and hygiene, artisan production and optimal quality-priceratio, are the key concepts in the management of raw material and production of EMJAMESA IBÉRICOS.