TO ENSURE MAXIMUM QUALITY WE ENSURE NATURAL HUMIDITY WITH IDEAL STONE FLOORS AND WALLS FOR THE STORAGE OF THE PRODUCT Specialized in the processing, import and export of chestnuts OUR COMPANY AGEM FRUTTA Srl, a company specializing in the processing of chestnuts, was conceived in 1921 in Serino thanks to the intuition of the grandfather Sabato Ingino, the founder, who strongly believing in the quality of the products and in the richness of his territory, established the headquarters of his company in an ancient convent of cloistered nuns. There, thanks to the stone floor and walls, natural humidity was ensured, the ideal condition for preserving the product. Almost a century later, the Ingino family has transformed Agem Frutta Srl into a leading company, known throughout the international agro-food scene. In fact, over the years it has grown exponentially, increasing sales volumes and expanding towards external markets while maintaining the flavor and taste of its product unchanged. 100% care and attention to the quality of the product. Experience, safety and guarantee of a healthy product make Agem Frutta Srl a leading company for high quality production. The secret lies in the values of traditions, since 1921 the Ingino family has been offering products of the highest quality and with a unique flavor thanks to the utmost care, commitment, but above all to the link with the origins. Vincenzo, Giulia and MariaRosaria Ingino, with their mother Filomena keep their roots alive guided by the good agricultural policies handed down by their grandfather Sabato and their father Armando. Since 1921 the Ingino family has been offering products of the highest quality and with a unique flavor thanks to the utmost care, commitment, but above all to the link with the origins. Vincenzo, Giulia and MariaRosaria Ingino, with their mother Filomena keep their roots alive guided by the good agricultural policies handed down by their grandfather Sabato and their father Armando. Since 1921 the Ingino family has been offering products of the highest quality and with a unique flavor thanks to the utmost care, commitment, but above all to the link with the origins. Vincenzo, Giulia and MariaRosaria Ingino, with their mother Filomena keep their roots alive guided by the good agricultural policies handed down by their grandfather Sabato and their father Armando. Environment, tradition and products are some of the elements on which the work of the company AGEM Frutta Srl is basedand of the Ingino family who in the distant 1921 began the processing of chestnuts by choosing as a place for the conservation process a former convent of cloistered nuns, a place that due to its natural characteristics, walls and floor in terracotta and wood responded to the natural conservation of the product. Serino is the chestnut area known all over the world. Today, the owner of the company my brother Vincenzo Ingino proudly preserves his roots by collecting that legacy of his grandfather Sabato and his father Armando continuing with the same passion and the same commitment the work started many years ago while maintaining both the traditional process of chestnuts processing is the processing place where the chestnuts are preserved while maintaining the flavor and taste unaltered. For each campaign from September to March about 10,000 (ten thousand) quintals of chestnuts are processed, of which 2000 (two thousand) quintals are of its own production and coming from its own land of about 50 hectares, some of which are organic and certified by BIOS srl. We currently ship our goods to Europe where the most important markets are Austria and Germany and for 8 years we have been an exclusive supplier for Coop CH. We also export to the United States. In Italy we supply the markets of Milan, Verona and Catania. We are specialized in the packaging of chestnuts in bags of 0.500 gr., Kg. 1.5, kg. 1 arranged in their own cartons for the distribution of goods in supermarkets. WHAT WE ARE SPECIALIZED IN PRODUCTION La materia prima è da sempre la produzione locale, ma per rispondere alle esigenze della sempre più vasta clientela, AGEM FRUTTA è in grado di fornire anche castagne e marroni provenienti da altre zone di produzione, sia nazionali che estere, ponendo sempre la massima attenzione nella selezione delle migliori qualità. Opera nel settore della produzione e commercializzazione di castagne, specializzandosi nella vendita diretta al mercato tradizionale. LAVORAZIONE E CONSERVAZIONE Le castagne fresche vengono stoccate e sottoposte alla sterilizzazione al naturale e alla curatura. Durante la sterilizzazione le castagne vengono immerse in vasche di acqua calda per essere poi raffreddate e asciugate. Segue la curatura in acqua fredda, queste procedure servono ad allungare la conservabilità del prodotto fresco in modo del tutto naturale. Al termine di queste fase sono smistate e confezionate nello stabilimento. SPEDIZIONE ED ESPORTAZIONE For ten years we have been suppliers of Coop Switzerland, on the export front we serve chains in Austria, Germany and the United States, really interesting markets for chestnuts. The package is subject to autoclaving which causes the terms of marketing to increase considerably. Chestnuts and Marroni are packaged by size and treatment, in plastic or jute net bags. GALLERY WRITE US THROUGH THE FORM First name Email * Message * WHERE WE ARE Monti Picentini Regional Park, Via Torre, 2, 83028 Sala (AV) Hours: September-December 9.00-20.00 / January September 9.00-14.00 Fisso: 0825 553955 Fax: 0825 594433 Mob: (+39) 328 4036 193 Email: agemfrutta@libero.it Web: agemfrutta.com Per tutte le informazioni sui nostri prodotti/servizi o semplicemente per maggiori chiarimenti, potete scriverci attraverso il form. Il nostro personale vi ricontatterà il prima possibile. 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