COSMOS FOODS COMPANY Corporate site Click here for shopping Our flagship brand Awatama Official Site Facebook page of Cosmos Foods Cosmos Foods has its own strict management system to provide safe and high quality products. However, we thought that it was genuine only after passing the check of a third-party organization, and acquired the ISO9001 quality management system and ISO22000 food safety management system, and also acquired the ISO22005 food traceability system earlier than anywhere else in Japan. We ensure the transparency of all information and routes from the production area to the dining table, and respond quickly to any troubles. We will provide our customers with reliable peace of mind and trust. * "ISO9001 Quality Management System" is a certification for Thai factory (Thai Cosmos Foods) and Gifu factory (Cosmos Likes Co., Ltd.). * "ISO22000 Food Safety Management System" and "ISO22005 Food Traceability System" are certifications for the Mita Factory. By systematizing all processes, we respond quickly and accurately to customer requests. An international standard that regulates management systems for improving the quality of products and services by improving and maintaining business processes in order to constantly provide high-quality products and services. Based on HACCP, an international standard that sets requirements for food safety management that covers all organizations from farms to dining tables. One of the food hygiene management systems. HA (Hazard Analysis) is performed for each process in all processes from food raw material production to processing, distribution, sales, and consumption, and CCPs (Hazard Analysis Critical Control Point) to prevent harm are sought and continuously monitored. By doing so, it prevents the occurrence of harm. The definition is that the movement of feed or food can be grasped through one or more specific stages of production, processing, and distribution, and the food is delivered from the farm to the table, such as the place of origin, the presence or absence of pesticide use, and the storage condition of the product. It is a certification for the activities of any company related to. For example, the weight and size can be identified by an inspection machine, but the criteria for "deliciousness" such as taste and texture cannot be measured by numerical values alone. That is why, in the end, we make full use of the five senses of human beings to make comprehensive judgments and pursue complex flavors. The balance of cutting-edge technology and abundant experience supports a wide variety of cosmos food products. Under strict hygiene management, no matter who stands on the production line, I feel the need for a system that can stably produce safe products at the same high level, and a food safety management system using the HACCP method. Introduced (ISO22000). Prevent hazards by analyzing hazards (factors that cause harm) in advance and monitoring precautions. To ensure food safety, the responsibilities and authorities of employees, such as the possibility of harm and how to deal with troubles, are clearly stated. After freeze-drying, the product passes through this X inspection machine. This is positioned as an important control point. Trouble record table. We record past cases by item and line to prevent recurrence. To the top of this page Personal Information Protection Policy | Link Copyright © COSMOS FOODS COMPANY All Rights Reserved.