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May 8, 2017 Company Information Sustainability Innovations and best practices key to helping farmers’ livelihood in Indonesia Latest Press Releases May 18, 2017 Barry Callebaut and the Chocolate Academy Mexico announced the opening of their new offices in Mexico City April 12, 2017 Barry Callebaut Group – Half-Year Results, Fiscal Year 2016/17 April 3, 2017 Mona Lisa Announces Shift to HORIZONS Program as Cocoa Source for Decorative Chocolate Products Show all Events June 1, 2017 - July 14, 2017 Silent period Add to Calendar iCalendar Outlook Google Yahoo July 13, 2017 9-month key sales figures 2016/17 Add to Calendar iCalendar Outlook Google Yahoo July 19, 2017 Roadshow Zurich Add to Calendar iCalendar Outlook Google Yahoo Show all Results & Publications Access all our financial results information, presentations and publications in just one click! Click here Our brands & products Enter the world of our brands & products Read our company profile in your preferred language. Please select... EN DE NL FR IT ES 日本人 The chocolate experiences of tomorrow Check them out here Our stories Filter 'Our stories' Channel Our stories Apply Our stories filter (24) Twitter Apply Twitter filter (105) LinkedIn Apply LinkedIn filter (35) Instagram Apply Instagram filter (58) Facebook Apply Facebook filter (1) YouTube Apply YouTube filter (11) Date 2017 Apply 2017 filter (129) 2016 Apply 2016 filter (101) 2015 Apply 2015 filter (7) Patty Kopitas February 9, 2017 41 Likes 273 American Almond celebrates move to new facility BCgroupnews May 30, 2017 2 great achievement, colleagues! #congrats https://t.co/TGswkmJMgx Barry Callebaut Group May 30, 2017 221 1 We are looking forward to meeting you at the International Dairy Deli Bakery Associations #IDDBA17 trade show in Anaheim next #weekend! Drop by at our #BarryCallebaut booth Nr. 1833 to see the latest from our #specialty brands Mona Lisa, American Almond, Callebaut, Cacao Barry and Van Leer. See you soon in California!⠀ . . .⠀ Follow the brands at: @monalisadecorations.usa, @americanalmond, @callebautchocolate, @cacaobarryofficial and @vanleerchocolate.⠀ . . .⠀ #BarryCallebaut #IDDBA #IDDBA2017 #Anaheim #tradeshow #chocolatelover #chocolatelovers #confectionery #confectionerycreations #confectioneryart #confectioneryandbakery #bakery #bakerylove #bakeryinspiration #pastry #pastrychef #pastryart #foodindustry #dairy #deli #anaheimfood #anaheimfoodie #instafood BCgroupnews May 29, 2017 4 4 Reaching #cocoa #farmers in remote places: Read how Joyce Iponja is helping to empower #cocoa growers in #Tanzania:… https://t.co/hklgAQVZUH Christiaan Prins May 29, 2017 3 Likes 111 Reaching farmers – how Joyce Iponja is helping to empower cocoa growers in Tanzania Barry Callebaut Group May 28, 2017 We are looking forward to meeting you at the International Dairy Deli Bakery Associations (IDDBA) trade show in Anaheim in a week! Drop by at our #BarryCallebaut booth #1833 to see the latest from our specialty brands Mona Lisa, American Almond, Callebaut, Cacao Barry and Van Leer. See you in California! https://www.iddba.org/ BCgroupnews May 26, 2017 1 #ICYMI we just launched a new range of #premium #cocoa #powders under our #Bensdorp #brand: https://t.co/1Km1HLh278… https://t.co/6cH5hJAGh0 Raphael Wermuth December 1, 2016 40 Likes 8 It's time to take bold steps forward! Barry Callebaut Group May 25, 2017 208 2 Our #chef #EmmaAfshin has fallen in #love with our #sustainability #strategy #ForeverChocolate - . . . #SSE17 #BCStudio #BarryCallebaut #BarryCallebautGroup We are making #sustainable #chocolate the norm by 2025! . . . #confectionery #confectionerylover #confectionerylove #sustainability #sustainable #cocoa #chocolate #sustainability BCgroupnews May 25, 2017 7 1 interested in doing a #VR tour to a #cocoa farm? today is your - last - chance to do it live at the #BCStudio at… https://t.co/KZ9NM0f5Sx Barry Callebaut Group May 25, 2017 128 1 #yummy - a #coconut curry #almond #granola bar gets a final drizzle of dark #chocolate.⠀ . . .⠀ #BarryCallebaut #BCStudio at the @sweets_and_snacks_expo #expo in #Chicago where we #CraftCreateCollaborate 🤗⠀ . . .⠀ Ingredients include: dates, coconut flakes, curry powder, almond butter (from our @AmericanAlmond brand), Granulated Almonds (also from our @AmericanAlmond brand) and #BarryCallebaut #Dark #Chocolate. Also, this is one of our "Wholesome Choice" themed application. 🥗⠀ . . .⠀ #confectionery #chocolatelover #chocolatelovers #healthy #bakery #bakeryinspiration #biscuit #biscuitinspiration #food #foodlovers #foodinspiration #nuttyidea #americanalmond #pastryrecipes #nutsaboutnuts #chicagoeats⠀ . . .⠀ #instadaily #photooftheday # Barry Callebaut Group May 24, 2017 168 1 #chef #precision . . . #chocolatelovers #chocolatelover #chocolate #confectioneryart #confectionerydesign . . . #picoftheday #photooftheday at this year's @sweets_and_snacks_expo in #Chicago by @welcome2thecrazyroom . . . #BarryCallebaut #BarryCallebautGroup #CraftCreateCollaborate #SSE17 Barry Callebaut Group May 16, 2017 215 3 Join us on our journey to make sustainable #chocolate the norm - join our #ForeverChocolate movement! Read more at bit.ly/ForeverChocolate . . . #sustainable #chocolate #cocoa #ForeverChocolate #sustainability #BarryCallebautGroup #strategy . . . #confectionery #confectionery #bakery #icecream #frozen #pastry #dairy #beverages #biscuits #cereals BCgroupnews May 16, 2017 1 #cycling for a good cause! #De1000km #BarryCallebaut #Belgium #GoingStrong https://t.co/CmF0g1JUPI Raphael Wermuth November 9, 2016 34 Likes 1 8 Many thanks, Andreas Jacobs! Barry Callebaut Group May 11, 2017 225 2 Don't forget: It's only 12 days to go until we open the doors of our #BCStudio at this year's Sweets & Snacks #Expo / @sweets_and_snacks_expo in #Chicago! Visit us at our #booth #6019, the #BCStudio, in the #Skyline #Hall from May 23 until 25, 2017. We are looking forward to welcoming you and #CraftCreateCollaborate with you! . . . #BarryCallebaut #BCStudio #CraftCreateCollaborate #SSE17 #CandyShow #Chicago #AlwaysATreat #chocolatelover #chocolatelovers #confectionery #confectionerycreations #confectioneryart #confectioneryandbakery #bakery #bakerylove #icecream #pastry #pastrychef #pastryart Barry Callebaut Group May 9, 2017 105 1 #BehindTheScenes Today It's #photography time in our #Region #AsiaPacific. Stay tuned for the results! 🤗 . . . #chocolatelovers #chocolatelover #BarryCallebautGroup #CraftCreateCollaborate #photography #photoshoot #photoday #confectioneryart Barry Callebaut Group May 4, 2017 173 We still like to remember this year's #ISM2017 in #Cologne/Germany - all the many interesting and stimulating discussions we had with all of you! Thank you for your continued support and trust! #ThrowBackThursday [in the middle of the #picture our #CEO, Antoine de Saint-Affrique] . . . #BCStudio #CraftCreateCollaborate #ISM #ISM2017 #confectionery #confectioneryinspiration #bakery #bakeryinspiration #icecream #icecreaminspiration #pastry #pastryinspiration #dairy #dairyinspiration #beverages #beveragesinspiration #biscuits #biscuitsinspiration #cereals #cerealsinspiration #BarryCallebaut #BarryCallebautGroup BCgroupnews May 4, 2017 3 #TBT #ICYMI Our #Headoffice employees enjoying the new @MagnumIceCream Intense Dark w/ 70% cocoa - co-created by… https://t.co/H4QDzNOwtg Barry Callebaut Group May 2, 2017 We are happy to the join the World Business Council for Sustainable Development (WBCSD) or as our CEO puts it: “There is a very natural fit between the purpose of Barry Callebaut to make sustainable chocolate the norm and WBCSD’s purpose to define business solutions to sustainable challenges." https://lnkd.in/dbgifgq Find more stories View all brands Important links Barry Callebaut at a glance Strategy Results & Publications Corporate Governance Locations Facts and figures 1,8 milliontonnes sales volume 53factories worldwide >115,000 cocoa farmers trained ~10,000employees worldwide Follow us Twitter Linkedin Twitter Instagram YouTube Flickr © 2017 Barry Callebaut | All Rights reserved Legal information | Privacy and cookie policy Home About us Brands & Products Sustainability Our stories Investors Media Careers Contact