PRODUCTS RECIPES ABOUT US CONTACT Abbaseafood.com Recipes RECIPES SEARCH BLINIS WITH HERRING AND CAVIAR CHÈVRE PANNACOTTA WITH CAVIAR TOPPING SEAFOOD CHEESECAKE SWEDISH SANDWICH CAKE logo-without-payoff Created with Sketch. About us Contact Personal privacy Disclaimer About the use of cookies and personal data Our website places information capsules (cookies) on your device if you have consented to the storage of cookies in your browser settings. Information capsules are used to improve the website, for analysis purposes and for interest-based advertising. Read more about Orkla’s treatment of personal data, including right of access. © 2021 Orkla. All rights reserved By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. More information Cookies Settings Accept All Cookies

PRODUCTS RECIPES ABOUT US CONTACT Abbaseafood.com Recipes Seafood cheesecake SEAFOOD CHEESECAKE Cooking time 30 minutes + overnight Servings 6 INGREDIENT LIST 200 g bread, grain or rye 1 dl butter, melted 2 tbsp gelatine powder 3/4 dl water 3 dl crème frâiche 3 dl sour cream 1 red onion, finely chopped 1/2 dl dill, finely chopped 160 g Abba Caviar, red mixed fish roe RECIPE INSTRUCTIONS .step-color{fill:#333333;} Mix bread with butter into a smooth mass and press it on the bottom of a springform (24 cm diameter). .step-color{fill:#333333;} Mix gelatine powder with water in a pot and allow to swell for a few minutes. .step-color{fill:#333333;} Mix crème frâiche, sour cream, red onion, dill and caviar in a bowl. Save some of the caviar as topping (approximately 40 g). .step-color{fill:#333333;} Melt the gelatine on low heat and stir it into the crème frâiche mixture. .step-color{fill:#333333;} Pour the mixture over the bread in the springform. Place in refrigerator overnight. .step-color{fill:#333333;} Before serving, cut in small pieces and sprinkle some caviar and dill on top. SHARE print Created with Sketch. logo-without-payoff Created with Sketch. About us Contact Personal privacy Disclaimer About the use of cookies and personal data Our website places information capsules (cookies) on your device if you have consented to the storage of cookies in your browser settings. Information capsules are used to improve the website, for analysis purposes and for interest-based advertising. Read more about Orkla’s treatment of personal data, including right of access. © 2021 Orkla. All rights reserved By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. More information Cookies Settings Accept All Cookies