ABOUTOUR PRODUCTS OUR FARMSRETAILFOODSERVICERECIPESCONTACTCAREERS FROM AMERICAN FAMILY FARMS VEAL LAMB Rib Chops of Lamb Parmesan Crusted Veal Cutlet Lamb Kabobs ABOUT OUR PRODUCTS OUR FARMS RETAIL FOODSERVICE RECIPES CAREERS

ABOUTOUR PRODUCTS OUR FARMSRETAILFOODSERVICERECIPESCONTACTCAREERS About The Marcho Farms' story began in 1969 when company founder Wayne Marcho purchased his first calf at a local livestock sale. In the years that followed, he and his family have seen their small, 2-person veal farm grow into a fully integrated, forward-thinking organization to become the largest veal and lamb manufacturer in the Country. Each step of the way, from selection, housing and feeding to transportation, processing and delivery is undertaken with the same sense of pride and unwavering commitment to quality and ethical behavior that began the business over 50 years ago. Rib Chops of Lamb Parmesan Crusted Veal Cutlet Lamb Kabobs ABOUT OUR PRODUCTS OUR FARMS RETAIL FOODSERVICE RECIPES CAREERS

ABOUTOUR PRODUCTS OUR FARMSRETAILFOODSERVICERECIPESCONTACTCAREERS Veal Tenderloins PREP TIME: 10 MINUTES COOK TIME: 45 MINUTES INGREDIENTS: 1 pound small red-skinned potatoes, halved 1 tablespoon vegetable oil 1/4 teaspoon salt 1/8 teaspoon black pepper 8 thin boneless veal cutlets (about 2.75 lbs total) 3/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon dried rosemary 2 tablespoons vegetable oil 2 Gala apples, peeled, cored and thinly sliced 1 cup frozen chopped onion, thawed 1 tablespoon jarred chopped garlic 1 tablespoon plus 1 tsp cornstarch 2 1/2 cups apple cider 2 tablespoons Dijon mustard Steamed green beans (optional) COOKING INSTRUCTIONS: Potatoes. Heat oven to 450 degrees . Toss potatoes with oil, salt and pepper. Place on a rimmed baking pan and roast for 20 minutes or until tender. Turn after 10 minutes. Meanwhile, season veal with 1/2 tsp of the salt, 1/8 tsp of the pepper and 3/4 tsp of the rosemary. Heat oil in a large nonstick skillet over medium-high heat. Add veal; cook 2 minutes per side. Remove to a plate; keep warm. Add apples, onion and garlic to skillet; cook 5 minutes, stirring occasionally. Combine cornstarch and cider; add to skillet. Stir in remaining 1/4 tsp each salt and rosemary and remaining 1/8 tsp pepper. Simmer 1 minute until thickened; stir in mustard. Serve veal chops and potatoes with apples and sauce spooned over and, if desired, green beans on the side. Rib Chops of Lamb Parmesan Crusted Veal Cutlet Lamb Kabobs ABOUT OUR PRODUCTS OUR FARMS RETAIL FOODSERVICE RECIPES CAREERS

ABOUTOUR PRODUCTS OUR FARMSRETAILFOODSERVICERECIPESCONTACTCAREERS LAMB RIB CHOP Rib Chops of Lamb Parmesan Crusted Veal Cutlet Lamb Kabobs ABOUT OUR PRODUCTS OUR FARMS RETAIL FOODSERVICE RECIPES CAREERS