home Catalog Ayran Cheeses Milk Kefir Ryazhenka Sour cream Cottage cheese Yogurt Butter Contacts Ayran Packing: 400 g. Mass fraction of fat - 1.5% Shelf life: 14 days at t 4 ± 2 ºС Ayran is a wonderful fermented milk drink, a real "apetka" with sour milk. Ayran is very common in the Caucasus and Asia. The benefits of Ayran are confirmed by modern research - it refreshes, gives strength and vigor, quenches hunger and thirst. Doctors advise to drink ayran after drinking alcohol; ayran drink is an excellent "anti-hangover". What else is ayran useful for? It strengthens the nervous system and has a bactericidal effect. accelerates metabolism, improves the functioning of the cardiovascular and respiratory systems. Ayran "Milkombinat" Adygeyskiy "is produced from normalized milk by mixed fermentation using fermentation microorganisms - thermophilic lactic acid streptococci, Bulgarian lactic acid bacillus and yeast, followed by the addition of water and salt. The calorie content of ayran is 29 kcal per 100 g. Packing: 500 g. Mass fraction of fat - 2.5% Shelf life: 14 days at t 4 ± 2 ºС The most famous and popular fermented milk product of the Adyghe cuisine is SHKHYU. It is widely used as an independent nutritious and refreshing dish, as well as a seasoning for meat dishes, egg dishes, and cereals. SHKHYU is served with bread, various pastries, pumpkin, hominy, boiled eggs and beans, dough is kneaded on it. If you add sour cream, garlic salt and spices to SHKHYU, you get SHKHYUSHIPS - fermented milk sauce for fried or boiled meat. This sauce not only goes well with meat dishes, but also promotes their better absorption due to the high content of lactic acid, which breaks down animal proteins and fats. "Dairy" Adygeyskiy "produces SCHYU under the name Ayran (thick). Ayran-SHKHYU of the "Adygeiskiy" dairy plant is made from normalized milk by mixed fermentation using fermenting microorganisms - thermophilic lactic acid streptococci, Bulgarian lactic acid bacillus and yeast. Ayran-SHKHYU is produced by a thermostatic method and is intended for direct consumption. CJSC "Molkombinat" Adygeyskiy "" © 2013 Website development Webline Masters

home Catalog Ayran Cheeses Milk Kefir Ryazhenka Sour cream Cottage cheese Yogurt Butter Contacts Ryazhenka Packing: 500 g. Mass fraction of fat - 2.5% GOST R 52094-2003 Shelf life: 7 days at t 4 ± 2 ºС Packing: 400 g. Mass fraction of fat - 2.5% GOST R 52094-2003 Shelf life: 7 days at t 4 ± 2 oС Packing: 500 g. Mass fraction of fat - 2.5% GOST R 52094-2003 Shelf life: 7 days at t 4 ± 2 º С CJSC "Molkombinat" Adygeyskiy "" © 2013 Website development Webline Masters