Menu home Our production news Contacts Driving directions Awards Photo gallery Time Ulti Clocks content The calendar May 2011 Su Mo Tu We Th Fr Sa one 2 3 four five 6 7 8 nine ten eleven 12 thirteen 14 15 16 17 18 19 twenty 21 22 23 24 25 26 27 28 29 thirty 31 The Klinsky bakery is part of the holding of the parent company "Bread of the Moscow Region", which also includes such enterprises as: CJSC Yakhromsky bakery, JSC Serpukhovkhleb, JSC Pavlovo - Posad bakery, JSC Ozyorykhleb. small private bakeries in the cities of Klin and Vysokovsk were united. In 1943, a bakery was formed, the head enterprise of which was bakery No. 1 in the city of Klin. Until 1943, bread production was done by hand. In 1960 - 70, the technical modernization of production was carried out. Installed comprehensively - mechanized lines for continuous dough preparation, In the 90s, in connection with the transition to market relations and the acquisition of economic independence of the enterprise, it became possible to carry out reconstruction with a complete replacement of the furnace base, old equipment with new ones from leading foreign companies: Gostol, Werner and Pffleiderer, Dvorak , "Rondo Doge" and others with the expansion of production areas. Currently, the bakery includes: - Bakery No. 1, Klin, Pervomayskaya str. 32, producing: - rye bread - 20 tons per day - loaves - 10 tons per day - Rum products - 3 tons per day - Bread plant No. 2, Vysokovsk st. Lenina 12, producing: - loaves, small-piece and rich products - 12 tons per day - Confectionery shop in Klin, Papivina street, 20, producing: - flour confectionery - up to 1 ton per day. Poll What types of bread do you prefer? Rye Wheat Enriched Multigrain Fortified with corn grits OJSC "Klinsky bakery" 2010