DWORAK BAKERYPRODUCTSABOUT USCOMPANY STORESCONTACTGDPR ABOUT THE DWORAK BAKERY Dworak Bakery is a family business. Its founders are our parents Jan and Henryka Dworak. Their professional experience dates back to 1957. The first bakery they co-owned was established in 1968. Production started in 1982 in the facility at 29 Brwinowska Street in Podkowa Leśna. At the end of the 1980s, his son Grzegorz joined his parents, thanks to whom the bakery was expanded and modernized. In 1993, the offer was expanded to include confectionery. At present, the owners of the company are Anna and Barbara Dworak. We operate as a general partnership. Using the experience of our parents, we try to combine tradition with modernity. We constantly modernize our production methods and improve the machine park. Our bread is baked using natural products without the use of preservatives. As a result, our products retain their health benefits. The production of bread is based on a long, multi-stage technological process consisting in "self-removal" of acids, which gives the bread a unique taste and smell. The bakery's offer includes a wide range of wheat, rye, mixed, wholemeal and gastronomic bread, as well as a range of confectionery products. We also offer packaged and sliced bread. Our offer is flexible and we adapt it to the client's needs, which is why we realize specific orders, e.g. decorative bread intended for special occasions. We work with retail stores, chains and develop a network of our own company stores. We deliver bread to recipients with our own transport and, in the interests of our clients, we are working on improving the number of deliveries and the system of communication with clients. © Dworak Podkowa Leśna Bakery. Design and implementation by WebReklama