Customer service | Find store Sign in Select delivery Shopping cart To show the correct range and current prices , select the delivery method Toasted soft gingerbread with manchego & honey mousse "Sweet, soft gingerbread is roasted and meets salty manchego cheese and topped with a fluffy cloud of honey," says Catarina König. 15 my Print port Prescription Shopping list Ingredients (8 port) 220 g gingerbread 150 g manchegoost 1 dl fresh cream 1.5 tbsp liquid honey 1 nypa salt TOPPING 1 tablespoon liquid honey 1 nypa flake salt Do this 1. Set the oven to 200 degrees hot air. 2. Cut centimeter-thick slices of the gingerbread. Place on a baking sheet with parchment paper. Roast in the oven on both sides, about 3-4 minutes per side. Remove and allow to cool. 4. Cut triangles of the cheese and remove the edges. 5. Whisk together the crème fraiche, liquid honey and a little salt. Whisk for a long time until fluffy, like a mousse. 6. Place the roasted gingerbread slices on a platter, add the manchego cheese and then a spoonful of honey mousse on each. 7. Top with curled honey and flake salt. Tip! Whisk together the mousse just before placing it on the cheese, then it stays fluffy and fine. Allergy information Share article 8 servings 110.35 kr Buy goods About Hemköp Customer with us Contact Us About the site Follow us on: Download our app at: Hemköpskedjan AB, 107 69 Stockholm