About IFP | E-zine | Contact | Connections | Publications | Sitemap Look for NL FR Training for your workers Training and personnel advice Tools Financial help Food safety and self-control Recruitment of new staff Industrial apprenticeship contract Dismissal & restructuring Teaching and IFP The bakery and the IFP The meat industry and IFP Food @ Work Home 12/9/2014 - Shortages in the industry: Analysis and courses of action As in other sectors of our economy, the food industry is facing recruitment problems for certain trades. Faced with this reality, the Subregional Committee for Employment and Training of Namur (CSEF) decided to look into this issue in 2014. Invitation - Program - Registration form Training in the sectoral CCT: a new IFP guide informs you about training obligations and consultation The sectoral CCT contains a number of obligations on training. To inform both union representatives and companies, IFP has prepared a new guide . In addition to the obligations contained in the CCT, it emphasizes consultation on training, with useful advice to prepare for this. 2.4% of food losses in companies in the sector. What can you do about it? Food losses: even the best companies are no exception. FEVIA Flanders estimated these losses at 2.4% on average. An economic and social problem that you may be able to remedy on your own. How to avoid throwing food away ? Entreprises, accordez une seconde vie à vos équipements : Ils serviront à former vos futurs travailleurs ! Vous êtes en possession de moteurs, contacteurs, relais, vérins, distributeurs, variateurs de fréquence, API, de petites machines alimentaires qui ne sont plus d'actualité dans votre entreprise ? Ces équipements restent cependant représentatifs de l'industrie alimentaire actuelle ? Alors n'hésitez plus, contactez sans tarder le centre de compétence FormAlim. Le plan de formation conforme au modèle sectoriel À partir de 20 travailleurs, une entreprise alimentaire doit désormais élaborer un plan de formation qui est conforme au modèle sectoriel, tel que défini par la nouvelle CCT sectorielle 2013 – 2014. A propos de l'IFP IFP is the training center for and for the food industry . Its objective is to support the growth of the food industry through appropriate training and supervision actions. Subscribe to the IFP e-zine Find training AGENDA Company security - PARI November 28, 2014, in Spa How to set up an Internal Emergency Plan (PUI) within a food company? “Mediation attitude” platform December 2, 2014 How can we facilitate the changes we are constantly faced with? Do you know or have you ever tried Mediation Attitude? Food security - PARI December 5, 2014, in Gembloux Workshop (free) to exchange ideas: The role of the quality manager in human resources management. Looking for an intern? As part of its collaboration agreement with Forem, IFP regularly receives summary documents which list the monthly outings of trainees in training in the various centers of the Walloon Region. Contact the Forem for more info: 0800 93 947. Cont oignage s How do food companies manage their training policy and how do they use IFP's services? Read the testimonials . © IPV vzw / asbl | Disclaimer | Privacy copyright IFP asbl: Rue Birmingham 225, 1070 Anderlecht, Tel 02 52 88 950 - Fax 02 52 88 940 - email - e-mail Design by Just Catch Up - Developed by NettoolS