Recipes Products About Us Where to Buy Print Email Low Carb Baja Chicken Salad Wraps 5.0 (1) Write a review Carb Balance Spinach Wraps Learn More Prep Time 10 minutes Cook Time 10 minutes Makes 6 servings FEATURED PRODUCT Carb Balance Spinach Wraps Learn More Where to Buy INGREDIENTS 6 Mission® Carb Balance® Spinach Herb Tortilla Wraps, warmed 1 ½ cups Rotisserie chicken, shredded ¼ cup Light mayonnaise ¼ cup Tomato salsa 2 Green onions, thinly sliced 2 tbsp Lime juice 2 tbsp Cilantro, finely chopped 1 tsp Chili powder ¼ tsp Salt ¼ tsp Pepper ¾ cup Lettuce, shredded 1 Tomato, thinly sliced 1 Jalapeno, seeded and thinly sliced INSTRUCTIONS Step by Step Video Step 1 In a medium-sized bowl, stir together chicken, mayonnaise, salsa, green onions, lime juice, cilantro, chili powder, salt and pepper. Step 2 Spread chicken salad mixture evenly down the center of each tortilla, leaving a 1-inch border at both ends. Top with shredded lettuce, tomato and jalapeno. Fold up bottom of each tortilla over filling, then fold in sides and starting from bottom, roll tightly. FOLLOW US OUR HISTORY CAREERS FAQ CONTACT US FOOD SERVICE CORONAVIRUS UPDATE © 2021 Mission Foods, North America Privacy Policy UGC Terms Supply Chain Transparancy Cookies Settings By clicking Accept, you are consenting to allow third-party cookies to collect your personal online identifiers and your internet network activity that is then shared with our social media, advertising, and analytics partners.Privacy Policy Cookies Settings Accept All Cookies

Recipes Products About Us Where to Buy Print Email Chicken Caprese Tacos (0) Write a review Street Tacos Carb Balance Whole Wheat Tortillas Learn More Prep Time 10 minutes Cook Time 15 minutes Makes 4 servings FEATURED PRODUCT Street Tacos Carb Balance Whole Wheat Tortillas Learn More Where to Buy INGREDIENTS 12 Mission Street Tacos Carb Balance Whole Wheat Tortillas, warmed 1 lb. Chicken breast ¾ cup Pesto sauce, prepared 1 Avocado, cut into ½” slices 12 slices Fresh mozzarella 6 slices Tomato, cut into half moons 6 tbsp. Basil, freshly chopped 3 tsp. Balsamic glaze INSTRUCTIONS Step by Step Step 1 Preheat oven to 375°F. Step 2 Coat the chicken breasts with 1/2 cup of the pesto and reserve the remaining 1/4 cup in the refrigerator. Place the pesto-rubbed chicken on a baking sheet and bake for 25 minutes, or until an instant read thermometer reads 165°F. Allow the chicken to cool slightly before slicing into half-inch pieces and tossing with the reserved pesto. Step 3 For each taco, layer chicken with 1 slice avocado, 1 slice fresh mozzarella, 1 half-moon slice of tomato, 1/2 tbsp. basil, and 1/4 tsp. balsamic glaze. FOLLOW US OUR HISTORY CAREERS FAQ CONTACT US FOOD SERVICE CORONAVIRUS UPDATE © 2021 Mission Foods, North America Privacy Policy UGC Terms Supply Chain Transparancy Cookies Settings By clicking Accept, you are consenting to allow third-party cookies to collect your personal online identifiers and your internet network activity that is then shared with our social media, advertising, and analytics partners.Privacy Policy Cookies Settings Accept All Cookies