Company Raw materials Machinery Services Current affairs Contact information Extranet Home Raw Materials Promotions Gourmet Brownies RAW MATERIALS PRODUCTS CAMPAIGNS Gourmet Brownies Blueberry muffin Rye rye Lingonberry bread Archive SERVICES BROCHURES AND CATALOGS Gourmet Brownies A chocolate that melts in your mouth even more than chocolate! With the Gourmet Brownies Mix, you can easily make American brownies. The flour mixture contains 10.8% cocoa powder. The end product is typically dense and tough brownies. The flour mixture does not contain declarable E-codes. Bake the brownies ready for the frost, from where you can quickly get additional sales by melting them in the middle of the rush. From the Brownies plate, you can make spectacular pastries with various decorations and finishes. Garnish with chocolate-coated strawberries ... Bellano - for pastries, cakes, chocolates, etc. The mass containing crispy cocoa grits and hazelnuts is suitable as a filling, icing or flavoring for various pastries and confectionery products. PRESCRIPTION 955300 Gourmet Brownies Mix 10,000 g 920370 Butter 4,000 g 970146 Baker's Egg Long Life egg mass or eggs 4,000 g 610022M Dark chocolate drop, baking resistant 2,500 g In total Yield 5 plates of 4,100 g (160 pieces of pastries) 20,500 g 920518 Bellano (7 g / cake) 5,600 g 911334 Paper capsule "Lily" 45x23 mm 800 pcs 910358 Pastry box B4AL 4xH45x35 mm 200 pcs T490550 Edge plate 450x600x50 mm In total Yield 800 Gourmet Brownies 33 g Stir in the Gourmet Brownies Mix and melted butter for about 1 minute slowly (shoulder). Add the egg mass and mix again for 1 minute slowly (shoulder). Add a dark drop of chocolate and stir for 1 minute slowly (shoulder). Annostele massa 5 reunapeltiin á 4.100 g. Paista 170°C:ssa 30-40 minuuttia. Leikkaa 40 mm:n muotilla jäähtyneistä levyistä 160 kpl brownies-paloja per levy. Lämmitä Bellanossa noin 40-45°C:een ja dippaa brownies-palat. Koristele halutessasi suklaaraidoilla tai suklaakuorrutetulla mansikalla tai muulla koristeella. Aseta Gourmet Brownies paperikapseleihin ja aseta neljä leivosta läpinäkyvään leivosrasiaan B4AL. PAKKAUSMERKINTÄ: Sokeri, vehnäjauho, kuorrute [sokeri, rypsiöljy, hasselpähkinä, rasvaton maitojauhe, palmurasva, kaakaopapurouhe, kaakao (vähärasvainen), emulgointiaine (auringonkukkalesitiini)], voi, kananmuna, suklaa [kaakaomassa, sokeri, dekstroosi, emulgointiaine ( soijalesitiini)], kaakaojauhe, suola. RAVINTOARVO/100 g: Energiaa 1969 kJ, proteiinia 5,4 g, hiilihydraattia 51,5 g (josta sokereita 44,7 g, josta laktoosia 1,3 g), rasvaa 26,2 g (josta tyydyttyneitä 13,2 g), ravintokuitua 3,2 g, natriumia 0,2167 g. - - - - - - - - Kampanja-aika 1.5.-31.8.2014 - - - - - - - - Print www.aspo.com COMPANY History Mode of action Leipurin Group QUICK LINKS Contact information Extranet Feedback LEIPURIN OY Tahkotie 1 E 2 01530 Vantaa Tel. +358 9 52170 BAKER IN BRIEF Leipurin serves the bakery and other food industries by supplying raw materials, machines and production lines needed in production, as well as baking-related know-how.