BEGINNINGABOUT US PRODUCTS EXPORT DOWNLOADS RECIPES & PREPARATIONS CONTACT CERTIFICATES New RECIPES by Moncho López - Master Baker TARDIENTA FLOUR CONVENTIONAL FLOURS FLOURS "ONLY WHEAT" ORGANIC FLOURS STONE MILL ARTISAN FLOUR CEREAL FLOURS SPECIALTIES FRENCH FLOURS LE MOULIN DE NAVARRE ANDALUSIA SPECIALTIES WHOLEMEAL FLOURS SEMOLINA NEWS Location Avenida Mariano Gavín 16 CP 22240 Tardienta (Huesca) +34 974 25 35 35 Datos del mapa Términos de uso Notificar un problema de Maps Menu Created with Squarespace

Harinera de Tardienta is a trusted international milling leader with 60 years of history, experience and know-how. We are specialized in wheat flours for boulangerie, patisserie, viennoiserie (bio and conventional, spelt wheats), premixes based on client's recipes, barley/oat/rye flours and durum semolina. In addition to the quality and know-how of our recipes and products, Harinera de Tardienta propose the implementation of processes and quality monitoring through a team of Master bakers and technicians. Meeting our customers and participating in their development through our technicians enables Harinera de Tardienta to provide its customers and partners with real added value. Our vast experience in international markets allows us to adapt appropriately to the requirements of every country and the needs of every client, being able to afford product and service at the same time. For further information, please contact us. HARINERA DE TARDIENTA, S.A. Avda. Mariano Gavín, 16 22240 Tardienta (Huesca). SPAIN. EU. Tel.: +34 974 25 35 35 • Fax: +34 974 25 34 00 Name / Prénom * Nombre Apellidos email * Message * Ubicación Avenida Mariano Gavín 16 CP 22240 Tardienta (Huesca) +34 974 25 35 35 Menú Creado con Squarespace

need help? call our bakery at 974.253.535 French Flour Recipes - Le Moulin de Navarre French Tradition Bread Tradition Francaise flour (Décret du 09/13/1993). Cereal Bread Flour Le Pain Aux Graines French Artisan Bar and Loaf Flour Le Pain des Coteaux French bread from the Pyrenees Flour Le Pain des Vallées French bread Flour Iraty Mie Creme Barra Navarra Flour La Navarraise Bread Flour Type Gruau French Baguette Roncevaux flour - Saveur Froment French Baguette Flour La Rhune Saveur Campagne Location Avenida Mariano Gavín 16 CP 22240 Tardienta (Huesca) +34 974 25 35 35 Menu Created with Squarespace