Facebook page opens in new window Pinterest page opens in new window Instagram page opens in new window YouTube page opens in new window You are here: HomeAbout Us Harris Ranch Beef Company With annual sales in excess of $600 million, Harris Ranch Beef Company is one of the largest functionally integrated beef producers in the Western United States. As the processing and marketing arm of our beef division, Harris Ranch Beef Company is proud to have established one of the ﬁrst branded beef programs in the country in 1982. Harris Ranch partners with dozens of the West’s most progressive ranching families to produce cattle to our quality speciﬁcations. Our retail, foodservice and export divisions benefit from our beef production system, which helps ensure the quality of our beef. Harris Ranch’s beef production system features: Cattle humanely and sustainably raised by Harris Ranch and our ranching partners Cattle are grass raised and grain finished for superior quality Facility consultation and training on livestock handling techniques provided by Dr. Temple Grandin Feed nutritionally balanced and tested for pesticide residues Antibiotics are used only in a therapeutic manner to treat cattle that require medical attention The beef division of Harris Ranch annually produces and markets in excess of 200 million pounds of beef, making us the largest, functionally integrated beef operation in California. Harris Ranch’s expansive product line includes: Fresh boxed beef Value-added ground beef Fresh specialty beef Fully cooked beef entrées Deli meats Harris Feeding Company Harris Ranch operates one of the largest cattle ﬁnishing facilities in the Western United States. With a feedlot covering nearly 800 acres, Harris Feeding Company has a capacity to feed and ﬁnish up to 120,000 head of cattle at one time. Cattle feeding cycle: 16-24 months grazing on grasses on ranges or pastureland 3-4 months in feedlot to reach approximately 1,250 pounds Harris Ranch Feeding Company pays meticulous attention to feeding practices. Feeding cattle a nutritionally balanced diet of grains produces flavorful and tender high-quality beef. Feed ingredients include: Steamed Midwestern corn Alfalfa hay Vitamins and minerals NO animal proteins NO pesticide residues Genuine cowboys ride the pens each day to monitor animal welfare. Livestock welfare and safety practices include: Large, shaded, outdoor pens Sprinklers to reduce dust and cool cattle Parasitic wasps to aid in biological fly control Routinely scraped pens Composting of waste material Washing of cattle transport trucks between each load Tradition Since the 1930s, Harris Ranch has remained focused on producing the best tasting, most wholesome products for customers across the globe. Located in California’s Central Valley, Harris Ranch is well equipped to serve the needs of our retail, foodservice, ecommerce, and export customers. Our tradition of quality is evident—you can truly taste the difference with Harris Ranch. The Harris family grew beyond their agricultural roots and, together with the visionary management team at Harris Ranch, built the sophisticated, state-of-the-art cattle feeding and beef processing companies now under the ownership of the Coelho family. Our diversified business has become the largest cattle feeder, beef processor, and beef marketer in California. Innovation Over the years, Harris Ranch has pioneered several innovations in the beef industry. In 1982, Harris Ranch created one of the first branded beef programs in the country. In 1995, we launched an extensive line of fresh and frozen ground beef products. In 2000, Harris Ranch pioneered the development of heat-and-serve beef entrees. In 2015, our spirit of innovation also drove us to introduce deli meat production. Continuing innovation at Harris Ranch keeps us competitive in the beef industry. We stay informed of cutting-edge research regarding matters that concern consumers. Harris Ranch is a leader in animal welfare practices and environmental sustainability, and we maintain the highest standards of food safety and quality assurance. Harris Ranch continually strives to produce the highest quality beef in the world. Customer Comments “The steaks are very tender and full of flavor. I just wanted to let you know. My mom said this company has been around for a long time, now I know why. Great products! Thank you.” “I had my first bite of your product and felt compelled to let you know that it is amazing. Thank you for your commitment to quality.” Regular Customer Ken Recent News & Info Pan-Seared Porterhouse Steak with Bourbon Sauce July 6, 2020 Chile & Queso Stuffed Burger June 28, 2020 Caldereta: a Hearty Beef Stew June 22, 2020 Smoked Prime Rib Roast with Herb Garlic Crust June 15, 2020 Satisfaction Guarantee Policy At Harris Ranch, we take customer satisfaction seriously and stand behind the quality of all our branded beef products sold through supermarkets and foodservice outlets. We are committed to providing you with a timely reimbursement for a purchase that did not live up to your expectations. If you are not satisfied with your purchase of Harris Ranch beef, please let us know by submitting our online Product Comments Form or by calling our Harris Ranch Marketing Department at 1.800.742.1955. Recipe by Cooking Method Braising (18) Grilling (27) Roasting (8) Stewing (10) Recipe by Cut of Beef Beef Cheeks (1) Bottom Round (2) Brisket (1) Chuck Roast (4) Corned Beef (2) Eye of Round (2) Filet Mignon (Tenderloin) (4) Flank Steak (7) Flap Meat (1) Flat Iron (3) Ground Beef (6) New York Strip (2) Porterhouse (1) Prime Rib (Rib Roast) (2) Ribeye (6) Round Tip Roast (1) Short Rib (3) Skirt Steak (3) Stew Meat (2) T-Bone (1) Tenderloin (Filet Mignon) (4) Top Sirloin (6) Tri Tip (6) © 2017 Harris Ranch Beef Company. All rights reserved.