Login/Sign-up 0 SAUSAGE SHOP Sort by 10 PACK CASE BEEF FRANKS Price $99.90 Add to Cart Pork Frankfurters Price $8.99 Add to Cart Maxwell Street Polish Price $8.99 Add to Cart Bratwurst Price $8.99 Add to Cart Polish Sausage Price $8.99 Add to Cart Veal Franks Price $9.99 Out of Stock Beef Franks Price $9.99 Add to Cart German Wieners Price $9.99 Add to Cart Polska Kielbasa Price $8.99 Add to Cart Sauerkraut Price $6.99 Add to Cart Pork Frankfurters (Bulk Pack) Price $42.99 Add to Cart German Wieners (Bulk Pack) Price $47.99 Add to Cart Jumbo Veal Frankfurters (Bulk Pack) Price $52.00 Out of Stock Smoked Polish Sausage (Bulk Pack) Price $34.99 Add to Cart Garlic Sausage (Bulk Pack) Price $42.99 Add to Cart Smoked Pork Loin Price $23.99 Add to Cart Hunter Bacon Price $47.99 Add to Cart Headcheese Price $35.99 Add to Cart Hot Headcheese Price $35.99 Add to Cart Bobak's Trucker Hat Price $19.99 Add to Cart Peace, Love & Sausage Tee Shirt Price $17.99 Add to Cart Privacy Policy Terms & Conditions ©2021 Bobak Sausage Company. All Rights Reserved.

Login/Sign-up 0 All Posts Low Calorie Dairy free Breakfast Lunch Dinner Gluten Free Vegan Vegetarian Appetizers Sep 5, 2019 1 min read Bobak's Sauerkraut Updated: Jan 27 This is our golden ticket, our Michael Jordan, our Walter Payton. Our Sauerkraut has been mastered over the years by our sausageologists to give the most balanced bite. Packed with fermented probiotics to help promote better digestion and overall health. Its no wonder why our Sauerkraut is our best-seller! #MadeInChicago #SupportLocal #BobakSauerkraut #Probiotics #Healthy #GutHealth What you need: Ingredients: 2 lbs. Bobak’s Sauerkraut Bobak’s Sauerkraut ½ tsp. pepper ½ tsp. salt ½ tsp. caraway seed ¼ c. shredded carrots 3 c. water 4 oz. Bobak’s Smoked Polish Sausage 4 oz. Bobak’s Hunter Smoked Bacon Bobak’s Hunter Smoked Bacon ¾ c. butter ¼ c. flour Cooking Instructions: Rinse sauerkraut with cold water, drain well. In a large pot, combine sauerkraut, pepper, salt, caraway seeds, shredded carrots, and water. Cut sausage into coin shaped pieces and bacon into strips. Brown bacon and sausage in skillet and add to sauerkraut. Bring to a boil. Cook uncovered over medium heat for 30 to 45 minutes. In a skillet, melt butter stirring add flour, keep stirring until mixture turns light brown. Slowly add mixture to sauerkraut stirring constantly to prevent caking. Cook for another 10-15 minutes stirring occasionally. Enjoy, or as Poles say, Smacznego! Enjoy with Breaded Pork Chops, Polish Hamburgers, Kiszka, Pork Roast, Polish Dumplings, Potatoes, or Rye Bread. SauerkrautBobaks Low Calorie • Gluten Free • Appetizers 0 views 0 comments Post not marked as liked Privacy Policy Terms & Conditions ©2021 Bobak Sausage Company. All Rights Reserved.

Login/Sign-up 0 SAUERKRAUT Sauerkraut Bag (#521170) Bobak's Sauerkraut has a tangy flavor that is perfect for adding your own ingredients for a perfect Polish dish, as well as enjoying warmed with sausage! Spec Sheet Nutritional Information Privacy Policy Terms & Conditions ©2021 Bobak Sausage Company. All Rights Reserved.