Home History Products Average Catalog Contacts ItalPorketta A family tradition since 1970 > Pork Cooked Fresh Seasoned Write us an email to ask for more information on ItalPorketta products PORCHETTA ARICCIA IGP WITH HEAD The processing methods of the Ariccia porchetta are handed down from generation to generation. Only the master porchettai Ariccini know ItalPorketta / Read more » PORCHETTA ARICCIA IGP WITHOUT HEAD It has the same characteristics and the same qualities that have made the whole Porchetta di Ariccia PGI famous all over the world. Pigs are also identical ItalPorketta / Read more » PORCHETTA DI MEZZENA It has the same characteristics and the same qualities that have made the whole Porchetta di Ariccia PGI famous all over the world. The pigs used and the traditional ones are also identical ItalPorketta / Read more » TRONCHETTO OF PORCHETTA IGP The logs, boned, salted and hand-rubbed by our porchetta masters, are cuts of meat from female pigs, carefully ItalPorketta / Read more » HAM It is produced with selected meats of national pork, processed according to the butchery tradition, with salt, flavorings and spices. Maturing takes place in the area ItalPorketta / Read more » SALAMI It is made with carefully selected and rigorously cut, hand-cleaned and degreased ham meats. ItalPorketta / Read more » ARICCINO PILLOW It is obtained from the cheeks of young female IGP pigs. The bacon is flavored with salt, garlic and ground black pepper ItalPorketta / Read more » ARICCINE CUPS OF PORK They are obtained from the loin and bed of heavy pigs coming exclusively from national farms. ItalPorketta / Read more » HELLO FRIENDS! For events, fairs or to stay updated on the world of ItalPorketta, follow us on Facebook or Twitter FACEBOOK TWITTER The production area of Porchetta di Ariccia PGI covers the entire territory of the municipality of Ariccia. Terms of use | Contacts © 2014 ItalPorketta, all rights reserved.