CONTACT Food Ingredients pH lowering food ingredient Many foods, from soups and sauces to drinks and prepared salads, require an acidifer. Food grade sodium acid sulfate, branded as pHase®, has the unique ability to lower pH without generating a sour taste. As a safe, strong mineral acid, a low addition rate is needed to achieve performance while providing a natural flavor characteristic with a bright, clean aftertaste. A versatile tool for food formulators pHase® complements the true flavor of vanilla, coffee, tea, chocolate and other brown flavors, and brings out the ripe, juicy notes of non-citrus flavors like peach. pHase™ is ideal for uses such as: Beverages (sports drinks, flavored waters, teas, coffees, bar mixes, alcoholic beverages, beverage concentrates) Salad dressing (blue cheese, ranch, buttermilk) Sauces (teriyaki, marinades, alfredo) Soups Salsa Prepared Salads (egg salad, potato salad, macaroni salad) Processed cheese sauces and spreads Confectionary (Fillings and toppings such as doughnut fillings, pie fillings, toaster strudel) pHase® also helps formulators: Lower sour intensity Reduce sweetener usage by up to 15% Reduce use of salt in prepared foods by up to 40% Reduces acrylamide formation by 60% with no adverse effects on taste or appearance. Increase product stability Reduce cook/retort times About Jones-Hamilton Co. Jones-Hamilton Co. is a U.S.-based chemical manufacturer of sodium bisulfate and hydrochloric acid. Our responsible approach to delivering consistent, high-quality products has fueled our growth and cemented our reputation as a dependable supplier to diverse industries. Quick links Industries Divisions About News Corporate Office 30354 Tracy Road Walbridge, Ohio 43465 Phone (888) 858-4425 Copyright Jones-Hamilton Co. Products Industries Divisions News About