WE BAKE WITH LOVE ABOUT PÅGEN ASSORTMENT INSPIRATION PROMOTIONS WORK WITH US CONTACT Good recipes for all occasions Start Inspiration Prescription Harvest sandwich with red hummus 30 minutes 3 5 1 3 votes Harvest sandwich with red hummus A really delicious nutritious sandwich! Ingredients 4 pers 8 records Pågen Kärnsund 200g haloumi in slices 1 bunch of radishes 1 bag of mâchesallad Sweet potato & beetroot hummus: 1/2 sweet potato (approx. 300g) 2 beets (approx. 300g) 4 cloves of garlic 1 Swedish apple 4 tbsp oil 1 can pre-cooked chickpeas (approx. 230g) 1 teaspoon sambal oelek Cooking Do this Rinse and cut sweet potatoes, apple and beetroot into pieces. Place in an ovenproof dish together with the garlic cloves and drizzle over the oil. Bake in the oven at 200 degrees for about 30 minutes. Take out the mold and let it cool for a while. Then put in a blender and add the chickpeas and sambal oelek. Mix until the mass has a smooth consistency. Fry the haloumi slices on both sides in a grill pan with a little oil until they have taken on color. Rinse and divide the largest radishes. Put a tablespoon of hummus on the bread and top with haloumi, a handful of salad and radishes. Finish with hummus and bread on top. SHARE RECIPE: PRINT RECIPE: BRIEFLY ABOUT KÄRNSUND SOURDOUGH BREAD Good and healthy unsweetened wholemeal bread Read more OTHERS LIKE IT TOO Waffle sandwich with kale, parmesan cheese and forest mushrooms MOJO ROJO Want to know more about Pågen Fresh is good Our breads have never been frozen and are not thawed ... Swedish flour We choose Swedish flour from our own mill which is located ... Our sustainability work The environment is a fresh product that must be protected every day .... BAKE WITH LOVE ASK US GLOBAL GERMANY NORWAY DENMARK SUOMI Cookie Policy Privacy Policy BAKE WITH LOVE Pågen uses cookies on this website to give you the best possible experience, as well as for statistical information. By accepting this, you accept this use. You have the opportunity to limit your consent to only the cookies that are necessary for your visit or to accept all cookies. You can read more about our Cookie Policy and our Privacy Policy ACCEPT ONLY NECESSARY COOKIES ACCEPT ALL COOKIES