Passionate about Bacon Recipes Midweek Gammon Roast Bacon Calzone Tart Tatin Bacon, Tomato & Fennel Crispy Bacon & Egg Tartlets Cider Pie Bacon, Apple, Sage Bacon Brunch Sandwich Midweek Gammon Roast Cheese Pasta Smoked Bacon & Two SERVES: 4-6 COOKING TIME: 20 minutes per 450g/½kg (1lb) OVEN TEMPERATURE: Gas Mark 4, 180ºC, 350ºF INGREDIENTS: 900g (2lb) Premium gammon joint Glazes: 1-2 x 15mlsp (1-2tbsp) honey or Marmalade and mustard - a spoonful of each or Favourite jam or jelly (redcurrant, plum, quince, etc) Method Preheat the oven to Gas Mark 4, 180ºC, 350ºF. Place the joint into a foil lined roasting pan. Add a small cup of water and lightly scrunch the foil around the joint (this will create a little steam during cooking and keep the joint moist). Open up the foil for the last 20 minutes of cooking and brush now with the glaze (if you are using one). Place the vegetables in a separate roasting pan, drizzle with a little olive oil, season and roast for 40-50 minutes (potatoes, baby carrots, parsnips, shallots, sweet potatoes, squash, apples or plums or any of your favourite seasonal root vegetables will work well). Romaine, Bacon & Tomato Salad Breakfast Omelette Panini About Us Products Recipes Responsibilities Careers Contact Us Direct Table Foods Ltd, Saxham Business Park, Little Saxham, Bury St. Edmunds, Suffolk, IP28 6RX UK Tel: +44 (0)1284 747800 Email © 2017 by Direct Table Foods Ltd. reception@directtable.co.uk