Business Relations Careers Media About Us Contact Coatings Industrial Manufacturing Printing & Packaging Fruit & Vegetable Coatings Several Michelman emulsion products are used to extend the shelf life of fresh fruits and vegetables. Used “neat” or as an additive, these products can delay ripening, delay color changes, reduce water loss, and improve appearance. All are water-based and FDA-compliant. Additives & Modifiers for Fruit & Vegetable Coatings Available Form % Non-Volatile Emulsifier Charge gloss enhancement moisture control Michem® Emulsion 13025 (Slip and anti-block additive) Provides slip and block resistance in a wide variety of coatings and formulas and has very broad global food contact compliance, combined with a wide pH compatibility. Emulsion 24.5 - 25.5 Nonionic • Michem® Emulsion 36840 (Anionic paraffin/polyethylene wax emulsion) Improves water resistance, mar resistance and anti-block properties in paints and coatings. Emulsion 39.5 - 40.5 Anionic • Contact Michelman for more information or to request a sample. coatings agricultural ingredients architectural specialty coatings industrial & maintenance coatings inks & overprint varnishes polishes industrial manufacturing industrial molding reinforced plastic composites soft goods printing & packaging flexible packaging paper converting & corrugated specialty printing business relations raw material sourcing custom manufacturing professional services customer relations careers media about us locations associations contact agents & distributors iso certification terms of use & disclaimer privacy policy forms compliance with california law ©2017 michelman, inc.