CAREERS NEWS CUSTOMER PORTAL LOGIN 1.800.55.FLOUR Bay State Milling - A Trusted Family of Ingredients INGREDIENTS SOLUTIONS INNOVATION BLOG ABOUT Quality Assurance Quality Assurance – consistent, reliable product performance along with food safety and security serves as the foundation for our high quality ingredients. For over a century, Bay State Milling has made Quality Assurance a centerpiece of its culture and business philosophy. This commitment starts with a mindset shared by every one of our associates. It means that there are no shortcuts, and it’s the reason we partner with growers to meet the highest performance specifications. It’s why Quality Assurance never takes a back seat to other business objectives at our mills and blending facilities. You can trust we’re dedicated to doing it right the first time: Every manufacturing site is outfitted with a QA laboratory staffed by a dedicated team Each manufacturing site is BRC certified with our Bolingbrook, IL facility achieving SQF certification Organic ingredients are QAI and USDA NOP certified Gluten free ingredients meet the strict specifications of the Celiac Support Association Our commitment doesn’t stop after delivery. Once the product arrives at your door, our QA people are always ready to address your concerns. When you’re ready to work with the company that leads the industry in Quality Assurance, contact us at infobsm@bsm.com Recent News Flourish Fiber from the Farm™, an Innovative Nutrient-rich, All-purpose flour, Launches for Holiday Baking Season NOVEMBER 17, 2020 Flourish Press Release FINAL 11.16.20 New high-fiber flour offers added nutritional and immune health benefits for at-home bakers with all the deliciousness of traditional all-purpose flour BOSTON, Mass, Nov 17, 2020 – With nearly one-third of Americans saying that immune health is top of mind as they head into their kitchens this holiday season1, Flourish […] READ MORE HealthSense™ Featured in FoodNavigator Webinar on Fiber and Holistic Health UPCOMING EVENT On Wednesday July 29th, Bay State Milling sponsored and delivered a webinar that addressed a very timely topic related to fiber and holistic health. Titled, “The Fiber Effect: Why Immune Health Matters & How the Food Industry is Innovating in the Era of COVID-19,” the panel session was jointly presented by subject matter experts Shelley […] READ MORE INGREDIENTS Flour Traditional Bakery Whole & Ancient Grains Rye Specialty Gluten Free Organic Pizza Sprouted High Fiber Wheat Flour Purity Protocol Oats Spices Seeds Co-Products SOLUTIONS Who We Serve SimplySafe® Heat Treatment Product Applications Technical Support INNOVATION ABOUT Who We Are History Leadership Team Technical Teams Board of Directors Nutrition Science Advisory Council Facility Locations Quality Assurance Resources Customer Connect Field to Fork Partner Sourced Ingredients Sustainability Customer Portal Formulations Rothwell GrainEssentials Center Nutrition Calculator Research & Development BLOG CONTACT Bay State Milling Bay State Milling Company 100 Congress Street, Quincy, MA 02169 Copyright © 2021 | TERMS | PRIVACY POLICY Website Design by Jackrabbit