About Capabilities Products Facilities Innovations Quality What’s Cooking Contact Careers ZEREGA MINOT MILLING ELBOWS Elbows, translated from the Italian gomiti, are as popular as their true origins are difficult to trace. At Philadelphia Macaroni Company, we’ve spent over 100 years helping companies grow by perfecting, improving and advancing the art and science of pasta making. 1 2 3 4 5 OVER A CENTURY AS THE INNOVATIVE PARTNER BEHIND THE WORLD’S FINEST PASTAS Philadelphia Macaroni Company has facilities across the United States that produce some of the world’s finest pastas for branded and private-label clients spanning the globe. Over the past 100 years, we’ve partnered with major food marketers to develop innovative pasta solutions, some of which created entirely new categories of food. Companies large and small turn to us for our long history of pasta-making expertise and product innovation. They know that where other manufacturers see challenges, we’re quick to see solutions—and opportunities for marketplace success. As an ingredient supplier, we produce bulk pasta engineered to exact specifications to deliver a superior and consistent consumer experience. LEARN MORE 1 INGREDIENTS 2 SHAPES 3 CO-PACKING YOUR PASTA STARTS WITH THE BEST Quality pasta—whether traditional or innovative—always starts with the best ingredients. From high-grade semolina produced at our mill to fully custom blends, you can feel confident your products will be enhanced by our inventive ingredient solutions. LEARN MORE PASTA NAVIGATOR .25” Width PCR Length .036” Thickness Browse our many pasta varieties with this easy-to-use tool. All specification data is representative of average application. Application Retail Retort, Soup & Meals Instant, Skillet Meals & Side Dishes Individually Quick Frozen Retail Foodservice Individually Quick Frozen Foodservice Salad Steam Table Toasted APPLICATION Shape Angel Hair Fettuccine Lasagna Linguini Perciatelle Spaghetti Spaghetti - Thin Vermicelli Acini De Pepe Barley Bow Tie Cavatappi Creste di Gallo Ditali Ditalini Elbow Farfalle Fettuccine - Short cut Fusilli Gemelli Jumbo Orzo Lasagna - Short cut Linguini - Short cut Mafalda Orzo Pastina Penne Radiatore Rigatoni Rings Rotini Seme Di Melone Shell Spaghetti - Short cut Tubetti Tubettini Vermicelli - Short cut Wagon Wheel Ziti Curly Noodle Laminated Noodle Sheeted Noodle ABC's ABC's - Custom ABC's - Large Fun Shapes SHAPE Ingredient Semolina Hard Red Spring Other Hard Wheat Flours Whole Wheat Vegetable Powder Lentil Flour Other Custom Flours Whole Egg Egg White Egg Yolk Enriched Unenriched Vegetable Additives Vegetable Slurry Myvaplex Wheat Protein Isolate INGREDIENT For custom pastas that meet your requirements or to learn more, please contact our sales team SEARCH PRODUCTS ROOTED IN TRADITION. DRIVEN BY INNOVATION. Philadelphia’s famed Italian Market. That’s where, in 1914, Antonio Marano and his son, Vincent, founded Philadelphia Macaroni Company. These were humble beginnings from which our company quickly grew alongside our unique ability to merge old-world tradition with cutting-edge innovation. Now, five generations later, we continue to build upon the philosophy that’s defined us for over a century: to advance the art and science of pasta making for partners around the globe. LEARN MORE Alphabet Soup In the mid-1920s—little more than a decade after our founding—we landed our first major industrial account. Campbell’s tapped us to manufacture letter-shaped noodles for their renowned alphabet soup line. And just as every letter off the line needed to be perfect, so did their ingredient formulation to withstand the rigors of the canning process and long shelf lives. 1926 The Next Generation After two generations of family ownership, it was time to prepare the third generation of pasta innovators. Vincent’s son, Luke Sr., who’d learned the family business from childhood through the late ‘50s, took over as CEO in 1960. It wasn’t long before he led our company into its next generation of innovation. An R&D Favorite Entrepreneurial in every way, Luke Sr. ingrained within our company ethos a blend of creativity and determination. He pushed us to become leaders in the industrial ingredient marketplace. This, combined with an innate ability to solve our customers’ challenges, elevated Philadelphia Macaroni Company to favorite status among major food brands’ marketing and R&D departments. WHAT’S COOKING Stay up to date with the latest news about Philadelphia Macaroni Company and the pasta-making industry. PRODUCTION LINE EXPANSION AT LEE’S SUMMIT If you’ve been keeping up with our blog, you know that earlier this year Minot Milling completed two major capital projects. This summer, Philadelphia Macaroni Company concluded another key expansion project at one of our Midwest pasta manufacturing facilities. We recently completed the installation of an all-new FAVA line in our Lee’s Summit, MO facility, […] MINOT MILLING COMPLETES EXPANSION PROJECTS Like all manufacturers, Minot Milling has faced many challenges over the past year to maintain service levels during the pandemic. Our employees followed strict COVID-19 protocols to establish a safe work environment – in turn, allowing Minot Milling to sustain a stable labor force, meet production goals, and supply our customers with semolina and other […] ZEREGA WINS AN IMA AWARD Each year, the Independent Marketing Alliance (IMA) hosts an award show following its annual trade show. As with many events, IMA went virtual – and similar to Shamrock, a virtual setting didn’t stop IMA’s awards ceremony. In this ceremony, IMA commemorates suppliers who exceed expectations in a given category. The awards spotlight suppliers from all […] DISCOVER MORE About Capabilities Products Facilities Innovations Quality What’s Cooking Contact Careers MINOT MILLING 2021© Philadelphia Macaroni Company. All Rights Reserved. Questions or Comments, Please Contact Us at 215-923-7611