Puratos background-image: url(/apps/settings/wcm/designs/puratos/img/svg/logo.svg) ABOUT PURATOS OUR HISTORY Our History Puratos has close to 100 years of rich and varied history that have shaped the Group into what it is today. 2000'S AND BEYOND 90'S 80'S 70'S 60'S 40'S - 50'S 20'S 1919 2000's and beyond Creation of the O-tentic range: it's a completely new type of product allowing traditional breads to be made. Launch of Sublimo cold setting glazes. Cryst-o-fil, made with 50% real Belgian chocolate is launched on the long shelf-life fillings market. Launch of Ambiante, a delicious non-dairy topping that offers exceptional volume and excellent stability. Launch of Acti-Fresh technology, which gives Puratos technological supremacy in cake freshness. Puratos creates Oxanti, a chocolate with high anti-oxidant power. Puratos establishes subsidiaries in the rest of Central & Eastern Europe and Australia. Previous Next Our Organisation Learn more about the Puratos organisation, a global, customer-centred organisation and close-knit family company. DISCOVER Mission and Vision Our mission and vision focus on meeting high standards and helping our customers to succeed. DISCOVER PRODUCTS VIEW ALL PRODUCTS PRODUCT CATEGORIES SERVICES INNOVATION CENTERS INDUSTRIAL BAKERY COMPETENCE CENTER INDUSTRIAL PATISSERIE COMPETENCE CENTER CENTER FOR BREAD FLAVOUR CHOCOLATE CENTER R & D CONSUMER INSIGHTS TASTE TOMORROW SENSOBUS SENSORY ANALYSIS COMMITMENTS TO THE NEXT GENERATION TO NUTRITION CLEAN(ER) LABEL ABOUT PURATOS OUR CUSTOMERS MISSION & VISION OUR ORGANISATION OUR HISTORY CLOSE TO YOU INNOVATION OUR WAY OF ACTING KEY FIGURES JOBS CONTACT +32 2 481 44 44 INFO@PURATOS.COM FIND YOUR LOCAL REPRESENTATIVE FOLLOW US ON © PURATOS 2018 PRIVACY JOBS