. Home Company Ham The Chef's advice Products Where we are Blog Work with us Contacts Mastri Prosciuttai in Langhirano since 1954 Langhirano has always been the cradle of Parma Ham. In Langhirano, the Egidio Bedogni company has been a prestigious name since 1954, and today as then, quality, experience and tradition can be found in the unmistakable flavor of our hams. A long tradition of quality signed by Bedogni The processing of ham requires time, experience and respect for those traditional gestures that make our Mastri Prosciuttai our flagship. The constancy of quality, the unique, delicate and refined taste of Bedogni hams is the result of the continuous search for excellence. The same attention is paid to the choice of all the cured meats that make up our selection, typical cured meats of the Italian tradition appreciated by Gourmets from all over the world. Parma Ham Our products privacy policy - legal notes Bedogni Egidio spa - Via Fanti d'Italia, 75 - 43013 Langhirano (Parma) - Tel. +39 0521 853348 - Fax +39 0521 858333 Email: bedogni@bedogniegidio.it - VAT: 01773270341 bedogniegidio.it © 2009 Powered by Alex Candelari media studio