FOOD BAR ORDER ONLINE RESERVE DELIVERY ABOUT CATERING CAREERS Handy Links Order Online Jump To The Brunch Menu STARTERS PUB ROLLS $9 southwest chicken, corn and black bean relish, cilantro, shredded cheese, honey chipotle ranch CHICKEN WINGS $15 choice of buffalo, cajun rub, BBQ, old bay, Korean BBQ, naked CAPRESE DIP $10 toasted ricotta, house-made mozzarella, goat cheese, burnt tomato sauce, basil, balsamic drizzle, crostini CHURRIE NACHOS $12 fried wontons, smokey cheese sauce, chorizo, chimichurri, tomato, feta CHEESY FLATBREAD $12 black garlic, gruyère, fontina, parmesan, feta, truffle oil POBLANO CHICKEN CHILI $10 roasted poblano peppers, roasted chicken, sour cream aioli, skillet bread, charred lime MAINS FISH & CHIPS $16 Puckett’s® Brew-battered cod, pub fries, house tartar, lemon CARMODY’S LASAGNA $18 veggie lasagna with zucchini, squash, cremini mushroom, spinach, ricotta, mozzarella, parmesan, house-made pizza sauce COCONUT CHICKEN CURRY $18 chicken, red peppers, sweet potatoes, carrots, snow peas, scallions, jasmine rice PORK RAGOUT $24 seared pork tenderloin, wild mushroom ragout, cheesy polenta crouton, red wine demi sauce, blistered tomatoes LEMON BASIL PASTA $14 basil zucchini pasta, sorghum grain, sunflower pesto, pickled carrots, blistered tomatoes, charred lemon THE DEACON $45 Deacon’s New South 16 oz. dry-aged ribeye, red wine demi sauce, grilled to perfection SALADS Add grilled or fried chicken $6 or grilled salmon* $8 APPLE WALNUT SALAD $14 heritage greens, sliced apples, candied walnuts, craisins, maple cider dressing PEAR WITH ME $14 heritage greens, pears, walnuts, blueberries, aged parmesan, champagne vinaigrette CHOP $12 mixed greens, tomato, cucumber, apple-smoked bacon, carrot, egg, feta, bacon vinaigrette LETS TACO ‘BOUT IT $12 spinach, chopped romaine, roasted corn, black beans, crispy wontons, roasted red bell pepper, feta, grilled lime, black garlic Caesar dressing BURGERS Served with pub fries. All burgers are made with Bear Creek Farms grass-fed angus beef and are cooked to your choice of temperature. All burgers can be prepared as a wrap. Buns are served toasted with aioli. Gluten-free bun available for an additional $1 THE SCOUT* $14 white cheddar, house aioli, house pickles, add bacon $1, add caramelized onions $.50 THE G.O.A.T.* $16 applewood-smoked bacon, grilled portobello, crispy onions, goat cheese, truffle drizzle, brioche bun KBQ BURGER* $15 Korean BBQ turkey burger, pineapple-chile salsa, white cheddar, arugula, red onion, sticky sauce CLASSIC 40’S MELT* $13 two melt burger patties, caramelized onion, American cheese, Swiss, buttery sourdough, spicy secret sauce PIZZAS Gluten-free crust available for an additional $4 CARNIVORE $18 pepperoni, sausage, capicola, apple-smoked bacon, mozzarella, garlic aioli MARGHERITA $14 house-made pizza sauce, mozzarella, fresh basil, herbed olive oil APPLEWOOD BACON PIZZA $16 applewood-smoked bacon, sour cream aioli, parmesan, ricotta, caramelized onions, cherry tomatoes I’M A FUNGI $15 roasted wild mushroom medley, roasted garlic aioli, four cheese blend, arugula, balsamic finish SANDWICHES Gluten-free bread available for an additional $1 BRISKET TACOS $13 Korean BBQ brisket, pickled onions, chipotle-sweet potato crema, smoked gouda, cilantro UGLY BIRD SAMMY $15 herbed marinated and grilled chicken breast, bacon, white cheddar, black garlic-sriracha aioli, arugula, tomato, caramelized onions TBLT $16 seared ahi tuna, bacon, heritage greens, tomato, sriracha aioli, grilled tortilla wrap CHEDDAR BASKO CHICKEN SAMMY $13 buttermilk herb-panko fried chicken, cheddar, pineapple, honey tabasco glaze, arugula, house aioli STRAMROLIE $14 smoked pastrami, parmesan cheese, mozzarella, basil, mushrooms, garlic aioli, wrapped in a Cajun pizza crust, side of dijon SIDES & SHAREABLES PUB FRIES $5 hand-cut and house-marinated SWEET POTATO FRIES $6 MAC N' CHEESE $6 SIDE SALAD $5 SEASONAL MIXED FRUIT $6 CRISPY BRUSSELS $6 DESSERTS BROWNIE SHATTER $9 fudge brownie, salted peanut brittle, cocoa mousse, caramel, chocolate, seasonal berries, powdered sugar FRIED CHEESECAKE $10 fried wonton-wrapped cheesecake, berry salsa, whipped cream, graham dust SKILLET PIE $10 baked-to-order apple and pear skillet pie, Hattie Jane’s ice cream, caramel TWO SCOOPS OF HATTIE JANE'S ICE CREAM $7 BRUNCH Available Sunday 10am-2pm FRENCH TOAST PARFAIT $12 granola-crusted brioche, strawberry yogurt, fresh berries, whipped cream, lemon curd, maple syrup FRIED EGG SAMMY* $13 two fried eggs on texas toast, garlic aioli, white cheddar, apple smoked bacon, tomato WILD MUSHROOM AND EGGS $14 toasted brioche, creamed egg, redeye demi, wild mushrooms, goat cheese, truffle splash COUNTRY FRIED STEAK AND EGGS $14 country fried steak, gravy, sunny egg, caramelized onion, havarti cheese BLUEBERRY BANANA PANCAKES $12 three blueberry banana pancakes, whipped cream, maple syrup, side of bacon KIDS BRUNCH 12 & under, please SAUSAGE AND EGGS* $6 two sausage patties and two eggs cooked to order, toast, fruit KIDS FRENCH TOAST $6 brioche toast, covered in syrup and berries, side of mixed fruit BRUNCH COCKTAILS SCOUT’S BLOODY MARY $6 jalapeño-infused vodka, house bloody mary mix MIMOSA $6 freshly squeezed orange juice, sparkling wine SANGRIA $6 white wine, elderflower liqueur, seasonal fruits Download our menus Food Menu Brunch Menu Join our newsletter Subscribe SITE Food Bar Order Online Reserve Delivery About Catering Careers HOURS Sunday 10am-9pm, Brunch 10am-2pm Mon.-Thurs. 11am-9pm Fri. & Sat. 11am-10pm Dine In / Takeout / Delivery EMAIL Email us SOCIAL GIFT CARD Buy Gift Cards Check Balances © 2019 A. MARSHALL HOSPITALITY