Collected by the Author The Packaging The Range Contacts ZUCCHINI WITH FLOWER Collected by the Author Native to our Piedmontese fields, they are the expression of freshness on two fronts. It is a plant that is very affected by the adversities of time, it is delicate and does not like temperature changes that can compromise the harvest. It is a zucchini, with a delicate flavor, more sweet and sweet than the other varieties, characterized by the large flower that remains well attached to it, both parts can be used in the kitchen and both are delicious. Nutritional values Both courgette flowers and courgettes contain a lot of water (over 90% of their weight) are therefore diuretic and draining vegetables. Source of vitamins and mineral salts, they are an easily digestible food, if eaten raw or cooked lightly, which favors the work of the stomach and brings few calories to our body. Like all yellow-orange foods, zucchini flowers are also rich in carotenoids, substances with antioxidant and antitumor properties. Characteristics - Piedmontese product - Packaging in compostable PLA and cardboard Request information Raccolti d'Autore is a registered trademark of the Nerio Ruffato Agricultural Company All rights reserved © 2020 | VAT number 01815940067

Collected by the Author The Packaging The Range Contacts HEART OF LEEK Collected by the Author A vegetable that, thanks to our crops on the Italian territory, we are able to offer continuously throughout the year, the leek is an ingredient capable of embellishing any dish thanks to its unmistakable flavor. From the same family of garlic and onion, it also has antibiotic properties and gives countless benefits to our body. Nutritional Values Although it is rich in water and has only 29 calories per 100 grams, leek has many properties: it is rich in potassium, magnesium, selenium, phosphorus, copper, iron, sodium, calcium and manganese, while among the vitamins we must remember the A, B1, B2, B3, B5, B6, C, E, K and J. There are also numerous amino acids and the content of folic acid is good. There is no lack of antioxidants and, in particular, beta-carotene, lutein, zeaxanthin. Leek is an important ally of our digestive system as it supports the digestive process, thanks to the presence of essential oils that stimulate the secretion of gastric juices and has interesting carminative properties that reduce intestinal gas, useful in case of abdominal swelling and areophagy. Characteristics - Italian product all year round / Piedmontese from May to October - Flowpack and compostable tray Request information Raccolti d'Autore is a registered trademark of the Nerio Ruffato Agricultural Company All rights reserved © 2020 | VAT number 01815940067