Home Wines Wineries Winemakers Our Team Stockists News Anciano – Spain GARNACHA VARIETAL: GARNACHA VINTAGE: 2018 D.O.: VALENCIA WINEMAKER: JORGE CAUS PERTEGAZ WINERY: LA VINA TASTING NOTES Colour: Bright and intensely vibrant red. Nose: Generous fruit aromas of cherry and black berries. Palate: Smooth and soft with red currant and black berry flavours. A long and supple finish with a touch of sweet spice. FOOD MATCH Sensational with slow cooked pork or lamb and other meats from the grill. Can be matched with moderately spiced meals, such as Moroccan tagines or excellent with hearty vegetarian dishes and mature cheeses. VITICULTURE / VINIFICATION Spain’s other classic red varietal is now offered alongside the Tempranillo wines that have made Anciano a favourite around the world. Norrel Robertson MW has selected this stunning value wine from Valencia, on Spain’s Mediterranean coast. Terres dels Alforins is a fertile valley in the south west of the province of Valencia and is called the “Valencian Tuscany”: a multitude of small plots between the sea and the “meseta” where vines have been tended since Roman times. Mostly non-irrigated vineyards with low yields. Fermentation is in stainless steel tanks for 7 days at 22°C and then a portion of the wine is matured in oak barrels for 7 months. TECHNICAL DATA Varieties: 100% Tempranillo ALC: 13.5% RS: 9 g/l PH: 3.6 Malolactic: Yes TEMPRANILLO VARIETAL: TEMPRANILLO VINTAGE: 2018 D.O.: VALDEPEÑAS WINEMAKER: MARIA JOSÉ MARCHANTE WINERY: BODEGAS NAVALÓN TASTING NOTES Colour: Bright ruby red. Nose: Fresh and fruity on the nose with subtle hints of spice. Palate: Broad and silky smooth with lively cherry and plum fruit flavours, laced with gentle vanilla notes. Medium bodied and balanced with soft tannins on the finish. FOOD MATCH An obvious pairing for tapas, it is equally good with Mexican foods such as tacos and burritos. Enjoy with lasagne, pizza and vegetarian dishes with tomato sauces. VITICULTURE / VINIFICATION This excellent wine embodies everything that the connoisseur of elegant, traditional Spanish wine loves. Made in the winery of Bodegas Navalon in the small DO Valdepeñas, located in the heart of Spain. The Bodega has been the passion of the same local family for several generations, and specialises in producing classic, oak-aged Spanish red wines that are only released when they have reached the peak of perfection. Hand picked, perfectly ripe Tempranillo grapes were harvested from rocky vineyards at the start of September. Fermentation was in stainless steel tanks for 8-10 days at controlled temperatures between 24-28°C and was bottled after a short time in contact with oak, to keep the wine young, fresh and vibrant. TECHNICAL DATA Varieties: 100% Tempranillo ALC: 13% RS: < 2.3 g/l TEMPRANILLO, 2 YEARS VARIETAL: TEMPRANILLO VINTAGE: 2016 D.O.: VALDEPEÑAS WINEMAKER: MARIA JOSÉ MARCHANTE WINERY: BODEGAS NAVALÓN TASTING NOTES Colour: Bright and intensely vibrant red. Nose: Generous fruit aromas of cherry and black berries. Palate: Smooth and soft with red currant and black berry flavours. A long and supple finish with a touch of sweet spice. FOOD MATCH Sensational with slow cooked pork or lamb and other meats from the grill. Can be matched with moderately spiced meals, such as Moroccan tagines or excellent with hearty vegetarian dishes and mature cheeses. VITICULTURE / VINIFICATION Aged for three years in the cellars of Bodegas Navalon in the small DO Valdepeñas, located in the heart of Spain. Bodegas Navalon has been the passion of the same local family for several generations. It specialises in producing classic, oak-aged Spanish red wines that are only released when they have reached the peak of perfection. The Tempranillo grapes were hand-picked from 30 year-old vines in stony Valdepeñas vineyards. The soil is clayey lime and the climate continental, with cold winters and hot, dry summers. Fermentation was at controlled temperatures (below 28ºC) in stainless steel tanks. The wine was then matured for at least six months in French and American oak barriques. Malolactic fermentation occurred. TECHNICAL DATA Varieties: 100% Tempranillo ALC: 13.5% RS: 9 g/l PH: 3.6 Malolactic: Yes TEMPRANILLO, 3 YEARS VARIETAL: TEMPRANILLO VINTAGE: 2015 D.O.: VALDEPEÑAS WINEMAKER: MARIA JOSÉ MARCHANTE WINERY: BODEGAS NAVALÓN TASTING NOTES Colour: Bright cherry red with violet shimmer. Nose: Bursting with intense aromas of red berry fruits, with hints of balsamic, vanilla and spice. Palate: Smooth and rounded on the palate with flavours of cherry, strawberry and redcurrant fruit, hints of vanilla and balsamic lead to a lingering finish. FOOD MATCH Roast lamb, chicken and other grilled meats, hearty casseroles and mature cheeses. VITICULTURE / VINIFICATION Aged for three years in the cellars of Bodegas Navalon in the small DO Valdepeñas, located in the heart of Spain. Bodegas Navalon has been the passion of the same local family for several generations. It specialises in producing classic, oak-aged Spanish red wines that are only released when they have reached the peak of perfection. The Tempranillo grapes were hand-picked from 30 year-old vines in stony Valdepeñas vineyards. The soil is clayey lime and the climate continental, with cold winters and hot, dry summers. Fermentation was at controlled temperatures (below 28ºC) in stainless steel tanks. The wine was then matured for at least six months in French and American oak barriques. Malolactic fermentation occurred. AWARDS/PRESS Gold Medal – New Zealand International Wine Show 2018 Silver Medal – Mundus Vini 2018 Bronze Medal – International Wine Challenge 2018 Bronze Medal – International Wine Challenge 2015 (2011 Vintage) Gold Medal – Berliner Wein Trophy 2014 (2010 Vintage) 87 Points – Wine Advocate, Issue # 195, June 2011 (2007 Vintage): “The 2007 Crianza was aged in French and American oak. Notions of cedar, spice box, a hint of balsamic, and black cherry lead to a savoury, smooth-textured, surprisingly complex wine meant for drinking over the next 3 – 4 years.” TECHNICAL DATA Varieties: 100% Tempranillo ALC: 13.5% RS: 9 g/l PH: 3.6 Malolactic: Yes TEMPRANILLO, 5 YEARS VARIETAL: TEMPRANILLO VINTAGE: 2013 D.O.: VALDEPEÑAS WINEMAKER: MARIA JOSÉ MARCHANTE WINERY: BODEGAS NAVALÓN VINTAGE NOTES 2012 has been rated “Excellent” by the Valdepeñas DO. Generally, the climate and therefore grape harvest, is remarkably consistent in this part of Spain. TASTING NOTES Colour: A ruby coloured wine shading to brick red towards the rim. Nose: Complex aromas of balsamic and liquorice combine with vanilla, spice and rich fruit compote on the nose. Palete: Appealing ripe berry and cherry fruit flavours come through at first taste, followed by balanced tannins and a smooth, satisfying finish. FOOD MATCH Roast lamb and other grilled red meats, stews and mature cheeses. VITICULTURE / VINIFICATION Tempranillo grapes were hand picked from 30 year-old vines in stony vineyards – Valdepeñas means “valley of rocks” – in late August/early September. The soils are clayey lime and there is a chalky layer which retains water to refresh the vines. Altitude helps moderate summer heat, as the climate in Valdepeñas is classic continental, with cold winters and long hot, dry summers. Fermentation was at controlled temperatures (26-28º C) in stainless steel tanks for 8-10 days. The wine was then matured for at least twelve months in oak barriques with varying toasting levels. PRESS/AWARDS Silver Medal – International Wine Challenge 2017 (2010 Vintage) Bronze Medal – Decanter World Wine Awards 2017 (2010 Vintage) Top 100 Wines of Spain Awards 2015 TECHNICAL DATA Varietal: 100% Tempranillo Oak ageing: 12 months (minimum) Barrels: American, Hungarian and French oak ALC: 13% RS: < 3 g/l PH: 3.60 TEMPRANILLO, 7 YEARS VARIETAL: TEMPRANILLO VINTAGE: 2011 D.O.: VALDEPEÑAS WINEMAKER: MARIA JOSÉ MARCHANTE WINERY: BODEGAS NAVALÓN TASTING NOTES Colour: Bright ruby red, mellowing to brick red at the edges Nose: Aromas of fresh red fruit, prunes and cherries accompanied by notes of coffee, vanilla, tobacco and caramel. Palate: In a classic style, the wine is well rounded with warm, generous and well-integrated oak, balanced tannins and a long, intense finish. FOOD MATCH Perfect with hearty casseroles, grilled red meat, and mature cheeses. Enjoy now, or cellar for up to 2 years. VITICULTURE / VINIFICATION Aged for seven years in the cellars of Bodegas Navalon in the small DO Valdepeñas, located in the heart of Spain. Bodegas Navalon has been the passion of the same local family for several generations. This is exactly the sort of wine one would expect from the classic, elegant packaging- a traditional, Spanish, oak-aged Tempranillo, with an exceptional intensity of fruit and complexity. The Tempranillo grapes were hand-picked at the optimum point of ripeness from 30 year old vines in stony Valdepeñas vineyards. The climate is continental, with cold winters and hot, dry summers. After fermenting in temperature controlled stainless steel tanks (below 28ºC) for 15 days, the wine is aged in American, French and Hungarian casks with different toasting levels for 12 months PRESS/AWARDS Silver Medal – Vinalies Internationales 2014 (2006 Vintage) TECHNICAL DATA Varietal: 100% Tempranillo Oak ageing: 12 months (minimum) Barrels: American, Hungarian and French oak ALC: 13% RS: 4 g/l VOL: 750 ml TEMPRANILLO, 7 YEARS MAGNUM VARIETAL: TEMPRANILLO VINTAGE: 2011 D.O.: VALDEPEÑAS WINEMAKER: MARIA JOSÉ MARCHANTE WINERY: BODEGAS NAVALÓN TASTING NOTES Colour: Bright ruby red, mellowing to brick red at the edges Nose: Aromas of fresh red fruit, prunes and cherries accompanied by notes of coffee, vanilla, tobacco and caramel. Palate: In a classic style, the wine is well rounded with warm, generous and well-integrated oak, balanced tannins and a long, intense finish. FOOD MATCH Perfect with hearty casseroles, grilled red meat, and mature cheeses. Enjoy now, or cellar for up to 2 years. VITICULTURE / VINIFICATION Aged for seven years in the cellars of Bodegas Navalon in the small DO Valdepeñas, located in the heart of Spain. Bodegas Navalon has been the passion of the same local family for several generations. This is exactly the sort of wine one would expect from the classic, elegant packaging- a traditional, Spanish, oak-aged Tempranillo, with an exceptional intensity of fruit and complexity. The Tempranillo grapes were hand-picked at the optimum point of ripeness from 30 year old vines in stony Valdepeñas vineyards. The climate is continental, with cold winters and hot, dry summers. After fermenting in temperature controlled stainless steel tanks (below 28ºC) for 15 days, the wine is aged in American, French and Hungarian casks with different toasting levels for 12 months. PRESS/AWARDS Silver Medal – Vinalies Internationales 2014 (2006 Vintage) TECHNICAL DATA Varietal: 100% Tempranillo Oak ageing: 12 months (minimum) Barrels: American, Hungarian and French oak ALC: 13% RS: 4 g/l VOL: 1500 ml TEMPRANILLO, 7 YEARS VARIETAL: TEMPRANILLO VINTAGE: 2010 D.O.: VALDEPEÑAS WINEMAKER: MARIA JOSÉ MARCHANTE WINERY: BODEGAS NAVALÓN TASTING NOTES Colour: Intense red shading to tawny at the rim. Nose: A range of aromas can be identified on the nose: fresh black cherries, pepper, vanilla, and caramel. Palate: Medium to full bodied with elegant ripe fruit flavours, generous and well-integrated oak, balanced tannins and a long, intense finish. FOOD MATCH Perfect with roast meats, especially lamb, hearty casseroles, and mature cheeses. Enjoy now, or cellar for up to 2 years. VITICULTURE / VINIFICATION Aged for seven years in the cellars of Bodegas Navalon in the small DO Valdepeñas, located in the heart of Spain. Bodegas Navalon has been the passion of the same local family for several generations, and specialises in producing classic, oak-aged Spanish red wines that are only released when they have reached the peak of perfection. The stony vineyards of Valdepeñas benefit from a dry Continental climate with over 2,500 annual sunshine hours, which is perfect for producing intensely fruity, long-lasting red wines. The Tempranillo grapes were hand-picked from 30 year old vines between the end of August and start of September when the grapes were at optimum ripeness and had excellent acidity. Fermentation took place in temperature controlled stainless steel tanks (below 28ºC) for 15 days, then the ageing process began in a combination of American, French and Hungarian casks with different toasting levels in order to achieve the complex bouquet and flavours of this exceptional wine. PRESS/AWARDS Gold Medal – Bacchus Wine International 2018 Silver Medal – SMV Canada 2018 Bronze Medal – International Wine Challenge 2017 (2008 Vintage) Bronze Medal – Decanter World Wine Awards 2017 (2008 Vintage) Bronze Medal – International Wine Challenge 2015 (2007 Vintage) Gold Medal – Selections Mondiales de Vins Canada 2014 (2006 Vintage) TECHNICAL DATA Varietal: 100% Tempranillo Oak ageing: 18 months (minimum) Barrels: American, Hungarian and French oak ALC: 13% RS: < 4 g/l TEMPRANILLO, 10 YEARS VARIETAL: TEMPRANILLO VINTAGE: 2008 D.O.: VALDEPEÑAS WINEMAKER: MARIA JOSÉ MARCHANTE WINERY: BODEGAS NAVALÓN TASTING NOTES Colour: Intense red, shading to tawny at the rim. Nose: Developed and complex with aromas of black cherry, strawberry, balsamic, leather, tobacco and vanilla oak. Palate: Soft and supple on the palate with red fruit flavours, mellow tannins and a long smooth finish. FOOD MATCH Perfect served with red meats, stews, casseroles and mature cheeses. Enjoy now, or cellar for up to 2 years. VITICULTURE / VINIFICATION This excellent wine embodies everything that the connoisseur of elegant, traditional Spanish wine loves. Aged for 10 years in the cellars of Bodegas Navalon in the small DO Valdepeñas, located in the heart of Spain. Bodegas Navalon has been the passion of the same local family for several generations, and specialises in producing classic, oak-aged Spanish red wines that are only released when they have reached the peak of perfection. The stony vineyards of Valdepeñas benefit from a dry Continental climate with over 2,500 annual sunshine hours, which is perfectly suited to producing intensely fruity, long-lasting red wines. The Tempranillo grapes were hand-picked from 30 year old vines when the grapes had reached optimum ripeness and acidity levels. Fermentation took place in temperature controlled stainless steel tanks, then the ageing process began in a combination of American, French and Hungarian casks with different toasting levels in order to achieve the complex bouquet and flavours of this exceptional wine. This wine was oak aged for a minimum of 18 months PRESS/AWARDS Gold Medal – Mundus Vini 2018 Silver Medal – Bacchus Wine International 2018 Commended – International Wine Challenge 2017 (2006 Vintage) Commended – Decanter World Wine Awards 2017 (2006 Vintage) Silver Medal – Vinalies Internationales 2014 (2004 Vintage) TECHNICAL DATA Varietal: 100% Tempranillo Oak ageing: 18 months (minimum) Barrels: American, Hungarian and French oak ALC: 13% RS: < 2 g/l OLD VINES GARNACHA VARIETAL: GARNACHA VINTAGE: 2016 D.O.: CALATAYUD, ARAGON WINEMAKER: NORREL ROBERTSON, MW WINERY: BODEGA SAN GREGORIO DESCRIPTION If you like your wines big, bold and full of flavour then look no further! This wine comes from the collaboration of World class winemakers and local knowledge to produce a fruit driven wine typical of the Calatayud area, which encapsulates all the ruggedness concentration and character of the old vine fruit. TASTING NOTES Mid to deep purple in colour. Pronounced intense aromas of fresh raspberry and cherry, combine with more complex aromas of prune, earthy notes, and sweet spice. Full bodied on the palate with flavours of soft raspberry and wild berries that lead to a long spicy finish. FOOD MATCH Drink with Tapas, barbequed foods, lamb and duck. VITICULTURE / VINIFICATION Vines with an average age of over 35 years are grown on chalk and clay soils at an altitude of 600-900m. The combination of free draining soils, minimal rainfall and unique microclimate all add to the excellent colour and distinctive varietal aromas. The grapes are hand harvested, crushed and destemmed. Temperature controlled fermentation takes place at 28°C for 7 days followed by a short maceration. 15% of the wine is matured in American and French oak for 4 months before bottling. PRESS/AWARDS Bronze Medal – International Wine Challenge 2019 (2016 Vintage) 93 Points, Silver Medal – International Wine Challenge 2018 (2015 Vintage) Silver Medal – International Wine & Spirits Competition 2018 (2015 Vintage) Bronze Medal – Decanter World Wine Awards 2018 (2015 Vintage) IWC 2018 – 93 points ‘Opulent, perfumed nose with nuances of violets. Ripe, juicy palate complemented by silky tannins.’ TECHNICAL DATA Varietal: 100% Garnacha ALC: 15% RS: < 4 g/l PH: 3.59 Malolactic: Yes OLD VINES TEMPRANILLO VARIETAL: GARNACHA VINTAGE: 2016 D.O.: CALATAYUD, ARAGON WINEMAKER: NORREL ROBERTSON, MW WINERY: BODEGA SAN GREGORIO DESCRIPTION A bold, modern expression of the Tempranillo varietal. An average vine age of well over 25 years, combined with the unique microclimate of the Sistema Iberico has ensured great concentration of fruit from extremely small yields (circa 25hl/ha). TASTING NOTES Mid to deep purple in colour. Pronounced intense aromas of strawberry and raspberry, leather and spice varietal characters with complex notes of aniseed and vanilla. Full bodied with fine, soft tannins and well balanced acidity. Soft raspberry and summer fruits give way to a long, smooth, spicy finish. Cellar for up to 5 years. FOOD MATCH Drink with Tapas, barbequed foods, lamb and duck. VITICULTURE / VINIFICATION A bold, modern expression of the Tempranillo varietal. An average vine age of well over 25 years, combined with the unique microclimate of the Sistema Iberico has ensured great concentration of fruit from extremely small yields (circa 25hl/ha). TECHNICAL DATA Variety: 100% Tempranillo ALC: 15% RS: <2 G/L PH: 3.75 Malolactic: Yes LATEST NEWS Atlantique Sauvignon Blanc Médaille Grand Or – Sélections Mondiales des Vins Canada Kickass Gold Medal Decanter Awards for Anciano The best Portuguese wine to buy now. Will Lyons, Sunday Times Winemaker Norrel Robertson joins the Gran Orden de Caballeros 90 Points x 2 ! Porta 6 – Wine of the Week Triple Gold – Anciano 7 Years © Guy Anderson Wines 2019 | Privacy Policy | Contact Us Home Wines Wineries Winemakers Our Team Stockists News