FR IN BUSINESS OFFERS NEWS & MEDIA CAREERS GASTRONOMY Search results for:% s OK Home . Commercial catering To share TURNKEY OR TAILOR-MADE, AN OFFER ADAPTED TO THE MANAGEMENT OF CATERING OUTLETS Turnkey or tailor-made, an offer adapted to the management of catering outlets. From the proposal of turnkey solutions already proven to the design of new offers adapted to the market, Servair is an expert in the creation and management of catering outlets. 8 complementary concepts & 2 franchises make it possible to meet a varied demand for a diversified and international clientele. The Servair offer thus covers all types of catering, from “convenient stores” to “instead”. International franchise brands Burger King Since 2014, Servair has been developing the brand in many countries on the African continent. Today, nearly 20 restaurants are managed by Servair teams in Africa. Ready-to-Eat by Gilles Desplanches The first restaurant managed by Servair opened in 2008 in Pointe-à-Pitre (Guadeloupe). International brands created and developed by Servair Air Lounge Cafe A cozy space in the heart of the airport, for a gourmet break or simply to have a drink. Conducive to exchange and escape, these elegant and comfortable convivial places contribute to the modernity and dynamism of the airport. Cafe Paradiso Good, simple and fresh. A concept of 100% local inspiration whose atmosphere and design are inspired by the culture of the place of establishment. The Pub Une version moderne du pub traditionnel anglais proposant un large éventail de spiritueux, de bières et de vins ainsi qu’une offre de plats chauds, snacks, sandwichs, salades et pâtisseries à emporter ou à déguster sur place. Une offre petit-déjeuner est également proposée de 4h à 11h. Corner Bar « The place to be » pour les fans de football, ce concept propose une grande variété de bières locales et internationales et la retransmission télévisée du football toute la journée. PKO L’enseigne PK0 c’est le voyage, la découverte et une réelle promesse de qualité. Proposant une restauration simple et saine, dans un cadre naturel et moderne, PKO répond aux besoins du consommateur en garantissant fraîcheur, praticité et souci du développement durable. QG Quel Goût ! When eating rhymes with pleasure! QG What a taste! is a concept of contemporary fast food which targets customers looking for healthy, balanced and original products, to eat in or take away. Land of Stopover Terre d'Escale is a taste break in a refined setting, offering a panoramic view of its environment, inviting relaxation and escape. The products are presented in the form of a buffet and are accessible to everyone at any time of the meal. BUSINESS Servair at a glance Story Quality approach Organization International Social responsibility Values BUSINESS Servair at a glance Story Quality approach Organization International Social responsibility Values OFFERS Air catering Cabin cleaning Dutyfly Solutions Press management Trade fairs Training PHMR Assistance Duty free shops Water and drainage Collective catering Commercial catering Catering delivered Hotel service for base camp NEWS & MEDIA News Publications Videos Photo library Press Releases CAREERS HR vision Trades Applications GASTRONOMY Servair culinary studio Culinary identity Culinary glossary Glossary Contacts Sitemap Legal Notice Cookies