SIGN IN COOKBOOK HEADINGS SECRETS OF THE CHEF FIND LOCAL Squisitalia recipes Name of the recipe (also part of it) Typology appetizers First dishes Second courses Sweets and Desserts Ethnic cuisine Side Dishes Preparation time less than 15 minutes 15-30 minutes 30-60 minutes more than 60 minutes Difficulty Very easy Easy Average challenging Difficult Ingredient Note: no fields are required VITELLA TARTARA WITH WHITE TEA Typology: Preparation time: Difficulty ICED SUFFLE WITH AMARENE AND RABARBARO Typology: Preparation time: Difficulty Grand Prix Cucchiaio d'Argento 2009 Maltagliati with Moscardini Aubergines and Pecorino Typology: First courses Preparation time: 30-60 minutes Difficulty Grand Prix Cucchiaio d'Argento 2009 Sardinian Fregola Typology: First courses Preparation time: 15-30 minutes Difficulty Grand Prix Cucchiaio d'Argento 2009 Chickpea, potato and porcini soup Typology: First courses Preparation time: more than 60 minutes Difficulty Fabio Campoli Hazelnut donut Typology: Sweets and Desserts Preparation time: more than 60 minutes Difficulty Fabio Campoli Rabbit stuffed with pear compote and Chardonnay from Lazio Tipologia: Secondi piatti Tempo di preparazione: più di 60 minuti Difficoltà Fabio Campoli Rombo al tegame con funghi porcini e polenta Tipologia: Secondi piatti Tempo di preparazione: 30-60 minuti Difficoltà Gran Premio Cucchiaio d'Argento 2009 Tonno con Cannonau Tipologia: Secondi piatti Tempo di preparazione: 15-30 minuti Difficoltà Gran Premio Cucchiaio d'Argento 2009 Risotto alla sarda Tipologia: Primi piatti Tempo di preparazione: 15-30 minuti Difficoltà Page: 1 , 2 , 3 ... 12 , 13 , 14 next PRIVACY POLICY HOME PAGE COOKBOOK HEADINGS GPS NAVIGATORS IPHONE IPAD ANDROID APP EDITORIAL BOARD