DALOON HISTORY MISSION QUALITY & ENVIRONMENT CONTACT Contact The Daloon Group comprises two factories, the Parent Comany Daloon A/S in Nyborg, Denmark and the subsidiary Daloon Foods (UK) Ltd in Newark, England. Employees Peder Andersen Commercial Director pan@daloon.dk Lars Kousgaard Nordic Sales- & Marketing Manager lko@daloon.dk Andy Van der Auwera Key Account Manager France & Southern Europe andy.van.der.auwera@izicosnacks.com Lars Hansen Scandinavian Market Manager lah@daloon.dk Anders Clarensius Market Manager Sweden acl@daloon.dk Björn Dopheide Market Manager Germany bdo@daloon.de Lone Illemann Product developer lni@daloon.dk Mik Panduro Rugberg Product developer mpr@daloon.dk Stefan Korff Product Manager sko@daloon.dk Gitte Jensen Customer service & sales support Manager glj@daloon.dk Jeannette Østerby Restino Customer service Scandinavia jre@daloon.dk Heidi Hessellund Customer service Germany & other markets hhe@daloon.dk Peter Madsen Technical Manager pma@daloon.dk Klaus Nicolajsen Ligistics ken@daloon.dk Jens Kjær Plant Manager jkj@daloon.dk Rasmus Brix Thomsen Productivity leader rbt@daloon.dk Jeanette Helmer Madsen Quality Manager jhm@daloon.dk Dorte Johansen Technologist djo@daloon.dk Lissie Lund Technologist lrl@daloon.dk Eigil Winkler Finance Manager ewi@daloon.dk Lilian Steiner HR Manager lst@daloon.dk Annette B. Jensen Office clerk abj@daloon.dk Ingrid Kaas Office clerk ika@daloon.dk Karin Themsen Canteen Manager kth@daloon.dk Øvrige henvendelser Forbrugerservice forbrugerservice@daloon.dk Daloon A/S Delfinvej 3 DK-5800 Nyborg Tel. +45 63 31 63 31 Fax. +45 63 31 63 63 Email: Consumerservice

DALOON HISTORY MISSION QUALITY & ENVIRONMENT CONTACT Quality & Environment Daloon does not compromise where food safety is concerned and only manufactures foods that adhere to all legislative requirements. A consistently high level of quality, results in Daloon fulfilling customer demands and consumer expectations. Through close cooperation with carefully chosen suppliers, we ensure that the demands we impose on ourselves are also central issues for our suppliers of raw materials, other goods and services. Daloon’s quality management systems are based on the internationally approved HACCP standard and BRC and IFS food standards. This ensures the uniform and effective management of food safety and product quality through product development, manufacture and storage. A high level of hygiene maintenance in all Daloon’s factories and staff training activities, strengthen quality awareness and knowledge of food safety. Regular assessments of products, manufacturing processes, quality management systems and training activities enables Daloon to improve food safety and product quality on an ongoing basis. All employees of Daloon are responsible for doing their best to live up to Daloon’s quality policy and assist in maintaining the quality goal objectives. Daloon A/S Delfinvej 3 DK-5800 Nyborg Tel. +45 63 31 63 31 Fax. +45 63 31 63 63 Email: Consumerservice