ENGLISH HOME ABOUT US-RESPONSABILITY PRODUCTS INFOS NEWS RECIPES CONTACT SALT & SPICES Previous Next Previous Next SALT & SPICES We offer a wide range of salt and spices which are marketed under the brand Salt&More. We associate the quality and purity of our salt with a big variety of spices that enhance the taste of their dishes and adapt them in an original way. The 100% pure natural salt that we use is rich in minerals and trace elements and helps the health of our organism. Obtained from the sea or inland salt mines (mountain, springs, streams, wells or ponds), our salt, and the variety of combinations with spices, are free of preservatives, dyes and additives. Sitemap HOME NEWS PHILOSOPHY SUSTAINABILITY PRODUCTS RECIPES CONTACT LEGAL NOTICE CONTACT +43 662 840 280 Heinrich Haubner Str, 11 • A-5020 Salzburgo. Austria info@manolos.org www.tradeandmore.org /andmore4you © 2021 Manolo's Food. Disseny: To accept the aforementioned cookies and our cookies policy, click the link. +INFO OK +INFO

ENGLISH HOME ABOUT US-RESPONSABILITY PRODUCTS INFOS NEWS RECIPES CONTACT COCKTAIL FUN COCKTAIL FUN Our best essences are kept in small glasses and if we use these natural flavours of our spices to enjoy them in a cocktail, we are giving an extraordinary touch to our life. Sitemap HOME NEWS PHILOSOPHY SUSTAINABILITY PRODUCTS RECIPES CONTACT LEGAL NOTICE CONTACT +43 662 840 280 Heinrich Haubner Str, 11 • A-5020 Salzburgo. Austria info@manolos.org www.tradeandmore.org /andmore4you © 2021 Manolo's Food. Disseny: To accept the aforementioned cookies and our cookies policy, click the link. +INFO OK +INFO

ENGLISH HOME ABOUT US-RESPONSABILITY PRODUCTS INFOS NEWS RECIPES CONTACT Recipes CODFISH FILLETS AU GRATIN WITH “AIOLI” SAUCE FROM SAUCE&MORE Ingredients for 4 people 4 Codfish Fillets (fresh and salted) A little bit of olive oil “Aioli” sauce from Sauce&More This is a very handy recipe, especially if you have to improvise a dinner and you have little time for it. You can cook this delicious codfish recipe in just half an hour and impress your guests.. Method You can use fresh or salted codfish fillets. If you decide to go for the second option, you have to put the fillets in water 48 hours before cooking and change the water every 12 hours. Preheat the oven to 180º-190º. Place the fillets on a baking tray, pour a little bit of olive oil on them and cook it for 10 minutes. Take out the baking tray of the oven and add 1 teaspoon of “Aioli” from Sauce&More to each fillet. Switch on the grilling function and gratin for 10 more minutes. Enjoy! Previous Post Sándwiches variados con salsa Tártara Sauce&More Next Post Vegetables with a 4 cheese sauce from Sauce&More Sitemap HOME NEWS PHILOSOPHY SUSTAINABILITY PRODUCTS RECIPES CONTACT LEGAL NOTICE CONTACT +43 662 840 280 Heinrich Haubner Str, 11 • A-5020 Salzburgo. Austria info@manolos.org www.tradeandmore.org /andmore4you © 2021 Manolo's Food. Disseny: To accept the aforementioned cookies and our cookies policy, click the link. +INFO OK +INFO