About Us Products Sales Contact us 1 2 3 Porcivit Designed to meet the peculiarities of pig production. Complete food for piglets in artificial lactation: orphan piglets, mothers with agalactia, early weaning and piglets of hyperprolific females. It can also be used as a complementary feed for lactation and in the post-weaning by incorporating it dry, or previously dissolved in water, into the piglet starter feed for at least eight or ten days after weaning. Consult our team of specialists. LEMASA Leches Maternizadas, S.A. Polígono Industrial de León Apartado 413, 24231 Onzonilla - León (Spain) +34 987 21 33 11 +34 987 21 35 00 export@lemasa.es About Us Presentation Quality Control Road route Products Fat Filled Whey Sweet Whey Replacers Fats by Pass Mineral Blocks Lechamix Milk Replacers Calves Lambs & Kids Piglets Pets Contact us Legal Notice Privacy Policy Cookies Policy We use own and third party cookies to improve our services. More information: Cookies Policy If you continue browsing, we consider you accept its use. Accept

About Us Products Sales Contact us 1 2 3 4 Laitgras LAITGRAS ★ Appeal/Tasty ★ Digestibility ★ Energy ★ Free flowing Fat filled whey is white creamy, free flowing powder product, obtained from fresh liquid whey from cheese making, which is mixed as liquid with different types of oils and fats, homogenized and dried in a spray tower by hot air. This way we get a tiny oil/fat droplet covered by milk protein and lactose. This is microencapsulated oil/fat on a lactic basis. The manufacture of LAITGRAS allows the use of one or more types of oil/fat in a variable percentage. The fresh liquid milk whey comes from nearby cheese factories and is transported at low temperatures and stored refrigerated in our facilities until its early incorporation into the production process. The oils/fats involved in its manufacture are food grade, with low acidity, stabilized, free of impurities and subjected to rigorous quality control. Three types of fat are used: • Refined coconut oil • Refined palm oil • (Iberian) Pig lard The manufacturing process of LAITGRAS begins with a previous concentration by evaporation of the liquid whey in a multi-effect evaporator, followed by a continuous process of crystallization of lactose. Once the optimum point is achieved, the liquid mixing of the crystallized serum with the oil/fat is carried out. Subsequently the mixture is homogenized and finally subjected to a two-stage spray drying (fluid bed), using the most advanced technology in the drying of dairy products, which guarantees the functional safety of the final product. ✚ More information LEMASA Leches Maternizadas, S.A. Polígono Industrial de León Apartado 413, 24231 Onzonilla - León (Spain) +34 987 21 33 11 +34 987 21 35 00 export@lemasa.es About Us Presentation Quality Control Road route Products Fat Filled Whey Sweet Whey Replacers Fats by Pass Mineral Blocks Lechamix Milk Replacers Calves Lambs & Kids Piglets Pets Contact us Legal Notice Privacy Policy Cookies Policy We use own and third party cookies to improve our services. More information: Cookies Policy If you continue browsing, we consider you accept its use. Accept