About company Products Partners Logistics Contacts Whey permeate Home » Products » Dairy products » Whey permeate Whey permeate is a dry powder that is obtained by removing the protein component from whey by ultrafiltration. It is a by-product in the manufacture of whey protein concentrate. As a result of ultrafiltration of raw milk, two products are obtained: retentate, in which whey protein is concentrated; permeate - a solution of milk components such as lactose, minerals, acids (the retentate also contains them, the difference lies in the protein). The permeate obtained in this way is a yellowish or yellow-green non-viscous transparent liquid. Its main component is lactose. The product has a high specific content of minerals, non-protein nitrogen is present in small amounts. The liquid is thickened and dried. The solids content of milk in the final product is about 97%. Application in the food industry Whey permeate is used as a bulking agent in bakery products, providing a high solids content. In the manufacture of dairy products, it also has the function of a filler, increases the volume of powdered ingredients and mixes well with other ingredients. In the production of confectionery it is used as a sweetener, it is present as a sugar substitute in glucose-galactose syrups. Gives texture to instant sauces and soups. In the manufacture of sausages, it serves as a substitute for salts - color fixers. The substance is also used in the manufacture of many other products. OOO "A-Sol" 196084, St. Petersburg, st. Novo-Rybinskaya, 19-21, letter A, BC "Kvartal" office 513 Logistic centers St. Petersburg Москва Екатеринбург Новороссийск Омск +7 (812) 449 77 67 office@a-salt.com Оставить сообщение © 2016 A-Salt Создание сайта: RayStudio.ru