RECIPES RECIPES DISCOVER DISCOVER FAMILY FAMILY CHRISTMAS CHRISTMAS TOGETHER TOGETHER SIGN UP/LOG IN Best-ever Brussels sprouts APPLE & SAGE “Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage – and Worcestershire sauce (my secret ingredient) – gives a contrasting savoury kick. Serve straight from the pan or make ahead and crisp it all up in the oven on the big day – both ways work! ” SERVES 6 AS A SIDE COOKS IN30 MINUTES DIFFICULTYNOT TOO TRICKY VegetablesChristmasSunday lunchMains NUTRITION PER SERVING Calories 158 8% Fat 8.7g 12% Saturates 3.6g 18% Sugars 8.9g 10% Salt .4g 7% Protein 8.5g 17% Carbs 12g 5% Fibre 1g - OF AN ADULT'S REFERENCE INTAKE RECIPE FROM Jamie's Easy Christmas Countdown BY JAMIE OLIVER x Hungry for more? Continue browsing recipes, save your favourites and get delicious meal inspiration delivered direct to your inbox by simply signing up. Already have an account? Happy days, log in here. Ingredients 800 g Brussels sprouts 2 higher-welfare Cumberland sausages ½ a bunch of fresh sage , (15g) 20 g unsalted butter 1 onion 1 sweet eating apple 1 tablespoon Worcestershire sauce SHARE THIS RECIPE Method 1. Trim the Brussels and peel away any tatty outer leaves, halving any larger ones and keeping the smaller ones whole. Cook in a large pan of boiling salted water for 5 minutes, then drain and leave to steam dry. 2. Melt the butter in a large frying pan on a medium-low heat. Pick and add half the sage leaves, cook for 3 minutes, or until crispy, then tip into a small bowl. 3. Place the pan back on the heat and squeeze the sausage meat from the skins directly into the pan, breaking it up with the back of a spoon. Cook for 3 to 5 minutes, until golden and crispy, while you peel and finely slice the onion, and pick and finely chop the remaining sage. 4. Add the onion and chopped sage to the pan and cook for 5 minutes on a medium-high heat, or until the onions have softened, stirring occasionally. 5. Peel and core the apple, then finely dice. Tip into the pan, and add the sprouts too, then add the Worcestershire sauce and toss until hot through. 6. Transfer to a serving platter, scatter over the crispy sage leaves, and dig in! Tip: For a veggie-friendly version, swap the sausages for chopped chestnuts, and use anchovy-free Worcestershire sauce. Related features Lovely leek recipes 6 cracking kimchi recipes Brilliant beetroot recipes © 2021 JAMIE OLIVER ENTERPRISES LIMITED TERMS OF USE PRIVACY POLICY COOKIES JAMIE OLIVER GROUP CONTACT SITEMAP External Link Icon Essential Purposes Features Special Features Save Preferences and Exit