Blog 12 Nov MEDITERRANEAN STEAK FLATBREAD By Patricia Tomassevich No comments yet MEDITERRANEAN STEAK FLATBREAD Transform pizza night with this easy Mediterranean Steak Flatbread recipe. Thin, crisp bread topped with tender, juicy bites of steak, tomatoes, olives, and cheese make this a healthy dinner to remember. Ingredients 1 16-ounce Certified Angus Beef ® top sirloin steak, or top sirloin cap 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon fresh cracked pepper, plus more Read more 10 Nov SIRLOIN BURRITOS WITH RED CHIMICHURRI SAUCE By Patricia Tomassevich No comments yet best chimichurri, cilantro chimichurri, flank steak, how to make chimichurri sauce, sauce recipe, Sirloin Burritos with Red Chimichurri Sauce recipe, skirt steak, steak, steak recipe, what is chimichurri SIRLOIN BURRITOS WITH RED CHIMICHURRI SAUCE Sirloin Burritos with Red Chimichurri Sauce take Mexican night to another level. Incredible freshness and flavor to enjoy with every bite. Ingredients 3 pounds Certified Angus Beef ® sirloin flap or skirt steak 1 large onion, finely diced 6 garlic cloves, minced 1 cup chopped fresh cilantro 2 tablespoons smoked paprika 1 tablespoon red pepper flakes 1 Read more 9 Nov Skinny Legs – November Customer of the Month By Patricia Tomassevich No comments yet Skinny Legs is located In the US Virgin Islands. Their open-air bar and grill is known for its laid-back ambiance, where you can mingle with the locals while enjoying seriously superb cuisine and drinks at reasonable pricing. Doug Bean and his wife Jaime Elliott bought Skinny Legs on April Fool's Day 2012. However, the pub had already been serving pleased Read more 26 Oct LOCO MOCO By Patricia Tomassevich No comments yet Anguilla, Caribbean food, Caribbean food distributor, food distributor, Food Distributor Service Serve this seasoned beef patty over rice and top with gravy and a fried egg. Loco Moco is pure comfort food, and considered a new Hawaiian classic. Ingredients 1 pound Certified Angus Beef ® = Certified Angus Beef ® ground beef, 80% lean 1/2 cup finely diced yellow onion 2 cloves minced garlic 2 teaspoons Worcestershire sauce 2 1/2 teaspoons salt, divided 1/2 Read more 13 Oct TERIYAKI BEEF LO MEIN By Patricia Tomassevich 1 comment Pineapple-soy marinated steak strips is what sets this Teriyaki Beef Lo Mein above the rest. A delicious Asian noodle steak stir-fry skillet recipe to make for a weeknight meal. Ingredients 1 pound Certified Angus Beef ® top round steak, cut into thin ribbons 1 (8-ounce) can pineapple chunks with juice 1/4 cup soy sauce 1/4 teaspoon crushed red pepper 12 ounces Chinese egg Read more 4 Oct Pesce – October Customer of the Month By Patricia Tomassevich 1 comment Open Daily 5-10pm Pesce's Fare embodies the Italian people's culinary sensibilities: rustic yet refined. Their use of herbs and spices, a variety of fresh products, and the inventiveness of chefs from various backgrounds all contribute to the development of wonderful cuisine. Knowing the wonderful relationship between food and wine, as well as the warmth and hospitality of the Italian people, Read more 28 Sep GALBANI BROCCOLINI TRUFFLE PIE By Patricia Tomassevich No comments yet Ingredients 10–14 oz. Broccolini 2 large Garlic cloves, thinly sliced 1 tbsp. Olive oil 12–14 oz. Pizza dough (Makes one 12-inch round pie) ¾ cup White or Béchamel sauce ¾ cup Galbani Premio Mozzarella, shredded 1 tsp Dried oregano 1 Medium black truffle, shaved 1 tsp Red pepper flakes 1 tbsp Chili oil for drizzling Flour for dusting Kosher salt Read more 23 Sep Jacala Restaurant – Customer of the month By Patricia Tomassevich Comments are Off Alain and Angelique Laurent own the Jacala Restaurant located in Meads Bay, Anguilla. They are our customer of the month of September, so we wanted to take a closer look on what the location has to offer to our clients and the island tourist. The Restaurant is open for Lunch and Dinner hours every day of the week. Providing Read more 27 Aug Smoked Lasagna Quesadilla By Patricia Tomassevich No comments yet PRODUCTS USED IN RECIPE 4.5" Pressed Ingredients 36 each 4.5" Heat Pressed Flour Tortillas (28671) 96 oz. Tomato basil cream sauce, prepared 28 oz. Smoked mozzarella, shredded 24 oz. Ground beef, cooked, drained 3/4 cup Parmesan , grated As needed Basil leaves Directions To make lasagna quesadilla stacks, assemble in individual baking dishes such as a 6" cast iron pan. Spread out 2 oz. ladle of tomato basil cream sauce in bottom of Read more 25 Aug Cocono’s Restaurant – Customer of the Month By Patricia Tomassevich No comments yet The island of Anguilla is famous for its extensive dining options along with its beautiful beaches and it’s welcoming local people. While it offers a wide range of elegant dining options in both independent restaurants and hotel and resort settings, there’s even more… When visiting a new country or territory, most people enjoy “eating local” to taste the local Read more 1 2 3 Next Recent Posts MEDITERRANEAN STEAK FLATBREAD SIRLOIN BURRITOS WITH RED CHIMICHURRI SAUCE Skinny Legs – November Customer of the Month LOCO MOCO TERIYAKI BEEF LO MEIN Categories Customer of the Month General Island News Merchants Corner Online Ordering Instructions Operator's Edge Product Tidbits Recipe Corner Uncategorized Merchants Market Group and Merchants Export 200 Dr Martin Luther King Jr Blvd. Riviera Beach, FL 33404 (561) 844-7000 More Info Merchants Market Anguilla Rock Farm The Valley, Anguilla British West Indies (264) 497-5533 More Info Merchants Market St. Thomas 6800 Smith Bay St Thomas, USVI 00802 (340) 774-5484 More Info Merchants Market St. Croix 4000 Estate Diamond Christiansted St Croix, USVI 00820 (340) 773-5400 More Info Built, Powered, & Developed By: Youtech