Reception Presentation The Saumextra workshop has been working with salmon for several years in accordance with ancient techniques to perpetuate the taste of authentic smoked salmon. The workshop selects its salmon from farms or fishing areas that meet strict specifications. Born from the fusion of craftsmanship, L'atelier today masters filleting, salting, smoking and slicing to make exceptional smoked salmon. Find out more The Saumextra workshop shop L'Atelier offers direct sales to consumers, something to please its guests for Christmas, Easter or other special occasions. Smoked salmon in strips or slices Terrines from the sea Other seafood specialties, smoked or marinated on site (salmon, eel, trout etc.) Crabs (cooked crab claws, already peeled crabs etc.) Culinary pearls (based on seaweed, flavored) + - Leaflet | Map data © OpenStreetMap contributors, CC-BY-SA , Imagery © Mapbox Find us on : Opening time The shop welcomes you: Monday : 2 p.m. - 5:15 p.m. Tuesday to Thursday : 9 a.m. - 12:30 p.m. and 2 p.m. - 5:15 p.m. Friday : 9 a.m. - 12:30 p.m. EXCEPTIONAL OPENING Saturday 16 & Saturday 23 December from 9 a.m. to 7 p.m. The boutique is open continuously from December 13 to 23 from 9 a.m. to 7 p.m. Closed on Sunday December 17th. from Tuesday 26 to Friday 29 December: 9 a.m. - 12:30 p.m. and 2 p.m. - 5:30 p.m. except Friday 4:30 p.m. TO ORDER or for any other information: 02 41 22 06 30 contact.saumextra@nautilusfood.com 3 rue du Champ de Montigny 49080 BOUCHEMAINE Contact Reception Powered by Viaduct Mon site.fr - All rights reserved