x Subscribe to the Serax newsletter VU -EN INSPIRATION DESIGNERS PRODUCTS PROJECTS HOSPITALITY PROJECTS Home Hospitality Projects David Martin Braine Braine-l'Alleud, BE Private table and first S.Pellegrino Young Chef Academy INSTROOM, ANTWERP "A place where people who have flown into our country make the most of their culinary self” FULL STORY Atelier Crenn San Francisco, USA Serves on unique handmade plates by Roos Van de Velde The Addressess Portugal Earth lamp by Marie Michielssen, wall lamps and side table by Antonino Sciortino & many more With attention to the rich Portuguese heritage and the modern traveller’s lifestyle, the Addresses aims for enriching, memorable experiences when staying in one of the converted guesthouses. HAS (Business) Hotel Hasselt, Belgium FULL STORY Graanmarkt 13 Antwerp Benches + coffee tables by Bea Mombaers | August chairs + side tables by Vincent Van Duysen Casa Don Alfonso Ritz -Carlton St Louis, USA Serves on Perfect Imperfection by Roos Van De Velde Can Bibi Es Cubells, Ibiza Serves on Terres de Rêves by Anita Le Grelle, Surface by Sergio Herman and Pure by Pascale Naessens Can Bibi is situated in Ibiza’s residential South Coast spot Es Cubells. This wonderful luxury villa combines the exclusive faut-le-faire of a boutique hotel with the chill-out vibe of a typical Ibiza beach chiringuito. Henry's Townhouse London, UK Serves food on Inku plates and drinks in Surface glassware by Sergio Herman Henry's Townhouse is the former home of Jane Austen’s favourite brother Henry. The historic townhouse was transformed into a snug boutique hotel that is curious, engaging and full of Georgian glamour. Le Pristine Antwerp, Belgium Serves on Inku by Sergio Herman Inku is the signature tableware in Sergio’s new project, Le Pristine, a brasserie in which he will combine the region of Zeeland with Italian culinary flair. Sergio wishes to make the delicate character of traditional Japanese products accessible to a wide audience. Hotel Casa Maca Ibiza, Spain Serves on Surface by Sergio Herman & Terres de Reves by Anita Le Grelle OKU hotels Ibiza, Rhodes & El Gouna serve on Surface by Sergio Herman FULL STORY Aira by Tommy Myllymäki Stockholm, Sweden Works with the Zoé cutlery collection by Ann Demeulemeester - Serax De Pastorale** by Bart De Pooter Antwerp, Belgium Serves on Ra & Dé by Ann Demeulemeester - Serax Enigma by Albert Adrià Barcelona, Spanje Serves on Perfect Imperfection by Roos van de Velde Le Pont de l'Orme Malaucène, France Chose for the benches of Bea Mombaers for Serax Crown Shy New York Serves on Pure by Pascale Naessens El celler de can roca Girona Serves on Perfect Imperfection by Roos van de Velde The Roca brothers' passion for cooking was initially kindled in Can Roca, the establishment their parents manage in Taialà, a neighbourhood lying on the outskirts of Girona. Geranuim Copenhagen Serves on Base by Piet Boon & Perfect Imperfection by Roos van de Velde Four Seasons Bangkok Serves on Surface by Sergio Herman Hiša franko Kobarid, Slovenia Serves on Pure by Pascale Naessens & Aqua tableware No.38 on the list of The World's 50 Best Restaurants 2019 & World’s Best Female Chef 2017 (Ana Roš) L.E.S.S. in Bruges chose Serax for tableware and furniture FULL STORY Pine House at Strandhotel Cadzand opens with Serax tableware FULL STORY Elystan Street London Serves on Base by Piet Boon Elystan Street is a neighborhood restaurant, but the neighborhood it happens to be in is Chelsea, so in addition to simple cuisine and friendly service, you can expect elegance and style. After 25 years, Philip Howard traded his two-star restaurant for a smaller-scale project, still good for one Michelin star. Girafe Paris Serves on Surface by Sergio Herman Proper Hotel Santa Monica, California Serves on Surface by Sergio Herman Andaz Am Belvedere – Hyatt Vienna Serves on Passe-partout by Vincent Van Duysen Le petit Nice by Gerard Passedat Marseille, France Serves on Perfect Imperfection by Roos van de Velde Fiera Antwerp Chose for the Ann Demeulemeester - Serax lighting collection Fiera means “the better fair” in Italian and refers to our magical location: The magical Schippersbeurs and Handelsbeurs in Antwerp. But it also means proud. They are proud to welcome their guests for a unique experience. B&B De Haas Knokke, Belgium Bea Mombaers works with her own kitchen accessories collection in her design B&B at the Belgian coast Sofitel Mexico City Works with Mix cutlery by Merci Michelberger Hotel Berlin Serves on Terres de Rêves by Anita Le Grelle Vincent Van Duysen partnered with Serax for boutique hotel August FULL STORY The Jane Antwerp Serves on Base by Piet Boon The restaurant is set in the former chapel of the Military Hospital. The chapel as well as the surrounding site have been completely renovated after years of emptiness. Piet Boon took care of the restaurant’s design and together with various artists and craftspeople he made sure The Jane became a real gem. Jean Georges New York, Dubai & Japan Serves on Perfect Imperfection by Roos van de Velde Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of 39 restaurants worldwide. Rosewood Santa Barbara California Serves on Base by Piet Boon Conservatorium Hotel Amsterdam Serves on Surface by Sergio Herman With its glass-enclosed lobby, cosmopolitan rooms and gleaming Green Globe-certification, the Conservatorium Hotel is one of the chicest places to stay in Amsterdam. Sanba Antwerp Chose for the Sanba tables & chairs from PJ Mares Co-working and event space. Daytime canteen. Air Republic Cadzand, The Netherlands Serves on Surface by Sergio Herman Fiera Antwerp Serves on Dé & Ra by Ann Demeulemeester - Serax Fiera means “the better fair” in Italian and refers to our magical location: The magical Schippersbeurs and Handelsbeurs in Antwerp. But it also means proud. They are proud to welcome their guests for a unique experience. Hotel at Six Stockholm Serves on Surface by Sergio Herman & Base by Piet Boon Hotel fraeyhuis Bruges, Belgium Serves on Surface by Sergio Herman Waldorf Astoria Dubai Serves on FCK by Frédérick Gautier A haven within the vibrant city of Dubai, the Waldorf Astoria Dubai Palm Jumeirah boasts a private soft-sanded beach, six distinct restaurants and lounges and elegant sea-facing guest rooms. Scorpios Mykonos Serves on Aqua by Serax Bea B&B Knokke, Belgium Bea Mombaers implements her own benches, designed for Serax, in her B&B at the Belgian coast Les Roches Rouges Saint-Raphaël Serves on Surface by Sergio Herman Little Green Bay Hvar, Croatia Serves on Pure by Pascale Naessens Just off the beautiful coast of Croatia, a multitude of islands await travellers in search of authenticity. In a green, tranquil garden, a luxurious guest house welcomes you for an enchanting break. In this bay, the old restored farmhouse blends in harmoniously with nature.Little Green Bay, where a Parisian designer and her brother, an expert in the art of hospitality, decided to breathe life into their dream. Four Seasons Madrid Serves on Dé by Ann Demeulemeester & Base by Piet Boon Jacobsz Amsterdam Serves on Surface by Sergio Herman Six Senses Istanbul Serves on La Nouvelle table by Merci Fairmont Hotel Vier Jahreszeiten Hamburg Serves on op Base by Piet Boon Chefs Table by White Rabbit Moscow Serves on Terres de Rêves by Anita Le Grelle & Dusk by Martine Keirsebilck Nobu Milan Serves on FCK by Frédérick Gautier & Pure by Pascale Naessens Clarion Hotel The Hub Oslo Serves on Surface by Sergio Herman The Raffles Singapore Serves on Base by Piet Boon Three Wynwood Miami Serves on base by Piet Boon & Pure by Pascale Naessens Zoku Copenhagen, Vienna & Amsterdam Serves on Base by Piet Boon Miramar by Pace Pérez Girona, Spain Serves on Inku by Sergio Herman W Hotel Shanghai Serves on Aqua by Serax COMPANY About Jobs Design for us POLICY Terms and Conditions Privacy Cookies DOWNLOADS Image bank & Catalogues Press Architect Files FOLLOW US Instagram Facebook Pinterest Linkedin CONTACT Contact us Newsletter B2B E-shop login © 2021 Serax This site uses cookies By continuing, you consent to use our cookies. 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