Jump to navigation ✖ Flavor and Tradition Where the Marches are preparing to cede the land and the sea to the Abruzzi and where the breath of the Adriatic reaches to temper the pungent breezes of the Sibylline ... The Funari sausage factory was born from the initiative of Romolo Funari in 1952. First as a family-run factory then over time expanding and becoming a reference point for the Marche delicatessen, it obtains the CE certifications, while maintaining the tradition, the flavors and the artisan techniques of once always in compliance with the self-control rules within the entire production cycle. Funari, with its products, continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them. Ancient Salumeria Products Raw Raw Specials Salami Bacon Cooked Cheeses Gift ideas Typicality Stores Contact us Our history + FUNARI srl - Via L. Petroselli, 6 - Servigliano (FM) - Tel and Fax +39 0734 750543 - mail: info@funari-salumi.it - CF and VAT number 01347080440