FRONT PAGE PRODUCTS SALES OUTLETS IN-STORE CAFES OUR STORY CONTACT INFORMATION OUR STORY “Oven-fresh, hand-baked and traditional bread without additives” The story of Pirjon Pakar has its roots in the 1985 Honkajoki River, where we established our first local bakery. Our heart has been to provide our customers with quality, hand-baked and oven-fresh bread every day since the beginning of our operations. As the bread grew in popularity, we decided to expand our operations to Southern Ostrobothnia, Pirkanmaa and Uusimaa. We wanted to offer others the opportunity to taste our truly domestic bread, the taste of which is created 100% from the grain of our own country and with Finnish handicrafts. Our passion is to constantly develop our products to be tastier, healthier and of higher quality so that we can always offer our customers only the best. Our bread is finished and the unique taste is not created by chance. In our recipes, we are constantly experimenting with new flavors, combining locally produced ingredients with fresh seasonal products, thus constantly creating new delicious taste experiences. Often these breads have become successful, a good example being our award-winning Häjypoika bread, which is very popular in Southern Ostrobothnia. In our operations, we also emphasize locality both in the selection of partners and in our raw materials. We actively cooperate and develop with companies in the area of our bakeries. In addition to this, we prefer producers in the vicinity of each bakery in our raw material purchases. A good team spirit is a great resource for us. It is important to us that our employees are satisfied and well at work. A good work atmosphere and motivated staff also create the setting for the best bread. Today we are known not only for good bread, but also for high-quality Hannu 100% gluten-free rolls. Since 2013, the traditional ravens of the Koivisto crumb factory and the first truly domestic Sylvester organic crumbs have also been part of our product family. OUR PRIZES As a testament to the quality of our products and operations, our company has been awarded numerous domestic recognitions: Finnish Food Finalist of the Year (2015) Gluten-free product of the year (2014) Gluten Free Company of the Year (2007) Innosuomi (2006) New product winner at the food fair (2005) Entrepreneur of the Year award in Honkajoki OUR QUALITY VALUE The values that guide the quality of our bread: Freshness Additive free Produced near by Purity Healthiness Premium quality Locality Pirjon Pakari Seinäjoki Oy Välskärinkatu 14 60320 Seinäjoki Pirjon Pakari Nurmijärvi Oy Kauppanummenkuja 3 01900 Nurmijärvi Pirjon Pakari Ylöjärvi Oy Pallotie 2 A 33470 Ylöjärvi 10/22/2015 Soup lunch from Ylöjärvi store-café now on weekdays 10.30-14.00