Follow us ! OUR PRODUCTS OUR BRAND OUR RECIPES WHAT WAS IT BEFORE? Home > Our Recipes > Shrimp skewer with olives Shrimp skewer with olives 40 MINS 4 PEOPLE) EASY INGREDIENTS - 12 shrimps, - 1 punnet of Green Olives in Persillade, - 1 tray of plain pitted black olives, - 1 lemon, 1 large clove of garlic, - mild red pepper, - 2 tbsp. tablespoons of olive oil, - salt and pepper 1 - In a bowl, prepare a marinade with the juice of one lemon, 2 tbsp. tablespoons of olive oil, the garlic finely chopped with a knife, a little pepper and sweet pepper. 2 - Marinate the shrimp for 30 minutes. 3 – Embrochez des crevettes, des olives vertes puis encore des crevettes, sur de petites brochettes de bois et faites griller 1 min par face dans une poêle très chaude. Recommencez la procédure pour chaque brochette Partagez cette recette : Facebook Twitter Nos Recettes Previous Next Follow us ! Want to share your tastes? An idea for a recipe ? An observation ? If you would like more information about our products, if you have a question, suggestion or complaint, please do not hesitate to write to us by filling out the form. Contact us HEALTH & WELL-BEING SITEMAP LEGAL NOTICE FUNDING PROJECT

Suivez-nous ! NOS PRODUITS NOTRE MARQUE NOS RECETTES C'ÉTAIT QUOI AVANT? Accueil > Nos Recettes > Tartelettes à la tapenade noire et verte Tartelettes à la tapenade noire et verte 30 MIN 35 PIÈCES PERSONNE(S) FACILE INGRÉDIENTS : – 1 rouleau de pâte feuilletée – Une douzaine de tomates séchées à l’huile – Un pot d’aubergines grillées dans l’huile – 2 c à s de tapenade verte Croc’Frais – 2 c à s de tapenade noire Croc’Frais – 150g de fêta 1 - Roll out the puff pastry. Cut it in the round using, for example, a napkin ring (5 cm in diameter). Gather the dough scraps, make a ball, roll it out and cut it. Place your pieces of dough on a baking sheet covered with baking paper. 2 - In a ramekin, crush with a fork 75g of feta cheese with 2 tablespoons of green tapenade. Do the same with the rest of the feta cheese and the black tapenade. Cut the sun-dried tomatoes and the grilled eggplant pieces in half. 3 - Place a small spoonful of cheese-tapenade mixture on each round of puff pastry. Alternate between the mixture with the green tapenade and the black one. Then add to each bite either a piece of sun-dried tomatoes or a piece of grilled eggplant. 4 – Préchauffez votre four th 7 puis enfournez vos feuilletés entre 15 et 20 minutes. Servir encore chaud ! Partagez cette recette : Facebook Twitter Nos Recettes Previous Next Follow us ! Want to share your tastes? An idea for a recipe ? An observation ? If you would like more information about our products, if you have a question, suggestion or complaint, please do not hesitate to write to us by filling out the form. Contact us HEALTH & WELL-BEING SITEMAP LEGAL NOTICE FUNDING PROJECT