THE HISTORY It was back in 1959 when Giovanni Manzi at the age of 29 started distributing milk for the first time in the town of Itri, a type of business completely unknown to the small mountain community which at the time had a few thousand souls, for mostly dedicated to agriculture and pastoralism. The young entrepreneur was born into a family of farmers and breeders. After completing his military service, after wandering between northern Italy, Belgium and France in search of his much sought-after "fortune", he re-establishes himself in Itri where he buys a small dairy for his beloved wife, a woman of inestimable goodness, loved and respected. from everyone. This shop represents the timid beginning of a great entrepreneurial adventure precisely because having to worry about supplying the small business arouses the interest of other small local businesses which asked to be supplied daily with dairy products. Another very important date for the Manzi family is 1994 . Unfortunately, a sad date because the presence of Papa Giovanni is missing , so loved and admired not only by the four children, who a few years earlier also lost their dear Mother , but by the whole small town, as well as by the numerous customers whose satisfaction is always was the main concern of the humble entrepreneur. Giovanni Manzihe was able to create the right relationship between the producer suppliers and his customers by collaborating in a very ethical way with all those who were part of his working day. As a result, in the same year the company sees the youngest son, Salvatore , who already as a child tried to emulate his father thanks to a particular admiration, take over the command of the small team , and still today seems to be moved by a small memory. At this point the company is invested by a vigorous entrepreneurial freshness. The young mind of his son Salvatore, having acquired the basic notions for a healthy and effective commercial conduct, full of determination and good will, he dedicated himself to the corporate cause inherited prematurely at the age of 26. Its only mission is to offer a service of the highest quality, never abandon a customer, never neglect a detail, never underestimate mistakes. Salvatore Manzi becomes an icon in the dairy trade and beyond. In fact, it begins to select a whole series of companies throughout the national territory in the field of food products. It begins to market cured meats and cheeses with an excellent relationship between quality and price, never losing sight of the desire to serve "the people" in all their various needs. The great dynamism of the company is still a very important fact thanks to which the commercial well-being of small and large customers is pursued, from the shop under the house to the wholesalers of the big cities. There is still a long way to go but all the members of the company have the right spirit to face it. Manzi Giovanni ... since 1959 freshness and quality on your table !!! © 2011 - MANZI GIOVANNI SRL - C.DA. Posaturo 04020 ITRI (LT) Italy - VAT number: 02423440599 - Tel. 0771730076 - 0771730149 - info@manzigiovanni.it | Admin