02 98 68 25 37 In addition to the Grands Terroirs du Pontic (butcher / charcuterie and local products), located near the Fromeur area in Landivisiau, Stéphane JACQ created in 2014 a new entity: the Secs du Pontic. The first Breton dry sausage made in Landivisiau and sourced from red label Finistère pigs was born. Already distinguished in 2016 during the international competition for the best sausage in Sologne, the company once again shone this year by winning two awards with an unprecedented recipe, the Saucisson à l'Oignon de Roscoff: Bronze medal in the Creativity and Originality category for dry sausage and silver medal in the Creativity and Originality category for dry sausage. Quality meat A local brand Fast transport LAMB Leg of lamb is a festive dish around which it is pleasant to gather with friends or family! Lamb is an excellent source of several vitamins and minerals. By going to your butcher / deli, he will be able to offer you the best pieces to make tasty little dishes. Treat yourself ! Our recipes INFORMATION Legal Notice Cookies Sitemap www.clic29-web.fr CONTACT US The Great Terroirs of Pontic Zi du Fromeur 29400 Landivisiau Phone: 02 98 68 25 37 OUR SCHEDULES Monday to Saturday 8 a.m. to 7 p.m. Sunday and public holiday 8 a.m. to 1 p.m. VIDEO Watch our new video on Youtube