Telephone 971 886 672 Beginning Products Us Quality Sobrasada Blog Recipes News Share Contact Last entries You're here: Beginning / Fiestas des Vermar in Binissalem, Mallorca Fiestas des Vermar in Binissalem, Mallorca September is by tradition the month of the grape harvest and in Binissalem (Mallorca) it is also the month of celebration. The “Festa des Vermar” takes over the town for nine days to celebrate the end of the harvest. Binissalem is one of the three most important wine-growing areas in Mallorca, the region has a long tradition of winemaking and in 1990 it obtained the category of "appellation of origin", which was the highest recognition for the production of high quality wines as well as the protection of wine in the entire territory of the European community. The DO Binissalem-Mallorca is made up of several municipalities on the island such as Binissalem, Consell, Santa Maria del Camí, Santa Eugènia and Sencelles. The largest productions correspond to the municipalities of Binissalem and Santa Maria, in the foothills of the Serra de Tramuntana, in a humid and fertile area. In the 15th century, Binissalem was already producing good vintages of wines with the autochthonous grape varieties; although its time of greatest prosperity came at the end of the 19th century. The origins of the festival are related to "Sant Gall" symbol of fertility. That is why, as the end of the festival, on the last Sunday of September, the grape pickers bring the young must to be blessed and the offering is made to the Mare de Déu de Robines, among many other activities that take place during the days of celebration. The noodles vermar , old recipe from the area, is a typical dish par excellence in Binissalem parties. In the past, the main ingredient was lamb meat, although today it is sometimes substituted by softer meats such as pork, rabbit and chicken. Desde Procam queremos contribuir a las Fiestas des Vermar de Binissalem con nuestra propia receta, unos fideos diferentes para celebrar las fiestas. Ni que decir tiene que la mejor manera de disfrútalos es acompañarlos de un buen vino D.O. Binissalem. Fideos “socorrats” de cordero y sobrasada picante Can Pere Joan Ingredientes: 500g de pierna de cordero sin hueso cortada en trozos medianos 150g de sobrasada picante Can Pere Joan 400g de fideos fino 1 cebolla 1 dl de aceite 6 tomates de ramillete 2 dientes de ajo Unos pocos granos de hinojo Una guindilla Mejorana al gusto Preparación: Doramos los fideos en una paellera con cuidado de no quemarlos y los reservamos. En la misma paellera doramos con el aceite la pierna de cordero, añadimos los ajos, la guindilla y el hinojo. Añadimos una parte de la sobrasada picante Can Pere Joan, el tomate cortado en dados y la mejorana. Cocinamos durante 10 minutos y a continuación cubrimos con agua. Cocinamos a fuego medio hasta que el cordero esté tierno. Añadimos sal y echamos los fideos. El truco es poner justo un poco menos del borde del caldo. Añadimos la sobrasada restante a trozos y cocinamos a fuego fuerte hasta que se vean los fideos, y entonces bajamos a fuego suave, más o menos 10 minutos, y listo. Desde Procam deseamos que disfrutéis de esta receta y de las Fiestas des Vermar! 0 COMENTARIOS Dejar un comentario ¿Quieres unirte a la conversación? Siéntete libre de contribuir Nombre * Correo electrónico * Web Save my name, email, and website in this browser for the next time I comment. CAPTCHA code * Lamb loin from the Sierra de Tramuntana stuffed with sobrasada and eggplant caviar in rosemary sauce The most special festivals are approaching and for this reason we want to offer you a delicious and very special recipe from the Regulatory Council of l'IGP Sobrassada de Mallorca. Ingredients for four people 180 gr of lamb loin for each ... Quail egg montaditos with Sobrasada from Mallorca We offer you a simple and very attractive appetizer recipe from the regulating Council of l'IGP Sobrasada de Mallorca. We hope you enjoy it! Ingredients for 6 people: -a Sobrasada de Mallorca sausage -24 slices of ... "Tumbet" with Sobrasada from Mallorca This week we offer you a traditional and delicious recipe from the regulatory Council of l'IGP Sobrassada de Mallorca. Ingredients for four people: -600 g of peeled and sliced potato -600 g of sliced aubergines ... Sushi with black pork sobrasada Can Pere Joan This recipe is a bit laborious but it is so colorful and original that your guests will be delighted! Ingredients For the rice 600 gr of sushi rice 1 tablespoon salt 1 tablespoon sugar 8 tablespoons of rice vinegar For ... "Raoles de Camaiot" This week we want to offer you a traditional, delicious and very simple recipe. Perfect for your family gatherings or among friends! Ingredients for 4 people: -300 grs. Can Pere Joan camaiot cut very fine. -2 eggs -2 tablespoons of ... Productos Cárnicos de Manacor, SA (Procam) C / Pou Lladoners, 2 07350 Binissalem (Mallorca) hola@procam.es Telf: 971886672 C.IF A07049588 © Copyright 2020 - Legal notice - SEO by IGLÚ Privacy Policy Use of cookies We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. You can get more information in our cookie policy , click the link for more information. Press the ACCEPT button to confirm that you have read and accepted the information presented. After accepting we will not show this message again. TO ACCEPT