Reception New sections for 2015 Welcome to our website ! Located in the heart of the city of Dinant and the magnificent Mosane valley, our school has around 500 students in full-time education and around 60 in work-study training, supervised by a team of around one hundred teachers and educators. and accompanying persons. Our school on a human scale is a place of learning both professional and intellectual skills and rules of group life in a spirit of welcome and respect for others and openness to the world. Through the different sections, you will be able to discover our strengths, our specificity and our family spirit, so dear to all the students entrusted to us. We wish you a very pleasant visit and we are entirely at your disposal for any further information. K. Bouillon, director Techno Trophy competition for the 6TQELAU On Thursday, November 19, 6TQELAU students took part in the Techno Trophy competition organized by Hénallux Virton. 21-11-2015 | Full version Training at the CTA in Charleroi for 6TQELAU students The 6TQELAU students went to the CTA in Charleroi for a 4-day training course in "hydraulics / pneumatics". 09-30-2015 | Full version Description of our sections Description of our sections (technical transition, technical qualification, technical professional, work-study training) -> To the descriptions 06-23-2015 | Our school Our sections School life Our restaurant Agenda Contact us Teachers area Useful information Lessons are given Monday to Friday from 8:30 am to 4:00 pm according to a schedule communicated to the students. The establishment is open Monday to Friday from 7:30 a.m. to 4:30 p.m. (or 5:30 p.m. during supervised studies). Possibility of internship: Partnership with the boarding school of the College of Bellevue. Info Information: 082/213521 - 082/213522 Documentation ¥ Le centre PMS libre de Dinant ¥ Accompagnement spécifique et/ou remédiation ¥ Liste des titulaires 2014/2015 ¥ Les règlements ¥ Le projet d'établissement Notre restaurant "les 3 escabelles" Les élèves de la section "Restaurateur/trice" sont heureux de vous proposer leurs menus et vous souhaitent déjà un bon appétit. Nos menus Renseignements généraux CSLG COUSOT 11, Place Albert 1er 5500 Dinant Tel: 082/21 35 20 Fax: 082/21 35 29 Email: secretariat@cousot.net Copyright © 2013 - 2015 CSLG COUSOT - @ Created by Dee 3,14 @