Bread culture Commandments stone corner Specialties recommendations Branches Job offers education Contact imprint DLG medals for the Steinecke bread maker Product quality convinces expert jury - extensive tests The DLG Food Test Center has now awarded the Steinecke master bakery from Mariental two gold and two silver medals for the quality of their products. In the international quality test for bread and fine baked goods of the DLG *, food experts assessed the quality of a total of 3081 products. The winners and their award-winning products are available at: www.dlg.org/Backwaren . In order to receive a DLG award, the products had to pass extensive sensor tests. For this purpose, the DLG has developed a descriptive assessment test that is scientifically sound and internationally recognized. In addition to appearance, surface and crust properties, the structure and elasticity of bread are also assessed. In terms of smell and taste, a careful selection of raw materials, an optimal material composition (recipe) as well as processing and product design are decisive. Random samples of chemical, microbiological and physical examinations round off the test result. The DLG test center, which is accredited according to international standards, is a European leader in the quality assessment of food. Tested products that meet the DLG quality criteria receive the “DLG award” award in gold, silver or bronze. * DLG = German Agricultural Society © DLG eV Press report January 2013 back <<<