ENGLISH ESPAÑOL COMMUNICATION Press Videos and images Events Contact us Press Latest news PROFAND The presence of anisakis in Profand’s cephalopods is “invaluable”, according to the CSIC The presence, detection and elimination of anisakis in seafood is one of the challenges faced by the fishing sector in terms of food safety and marketing. Now, a new analysis developed by the Biobank Technical Unit of the Marine Research Institute (IIM) of the CSIC has concluded that its presence in cephalopods is “invaluable” and […] 03/03/2021 SUBSIDIARIES Seafreeze Limited, Grupo Profand’s subsidiary, received the MSC certification of sustainable fishing On June 29th, 2020, Seafreeze Limited in the northeast of the United States was granted with the Marine Stewardship Council (MSC) certification ... 21/12/2020 SUBSIDIARIES Stavis Seafoods is part of the TOP 25 list: Seafood Sustainability and Conservation Stavis Seafoods, Grupo Profand’s subsidiary in the United States, is one of the 25 chosen companies to be part of the list published on September 24, 2020, by SeafoodSource ... 21/12/2020 SUBSIDIARIES The President of the Region of Galicia visits Pesquera Deseado In September 2019, the President of the Region of Galicia, Alberto Núñez Feijoo, and the Galician Regional Minister of the Sea, Rosa Quintana, took an institutional trip ... 21/12/2020 Videos and images Line of workers at Profand Vayalat Profand Senefand outdoor workers Worker adjusting the terminal – Cefrico Logistics line – Cefrico ‹ › Events Conxemar 2017 Conxemar 2018 Conxemar 2019 Conxemar 2019 ‹ › GLOBAL PRESENCE ©2020 GRUPO PROFAND DISCLAIMER PRIVACY POLICY COOKIES COMPLIANCE We use our own and third party COOKIES to improve our services by analyzing your browsing habits. You can find out more about what cookies we are using, deactivate them or access our Cookies policy Cookies config Accept

ENGLISH ESPAÑOL WE FISH What do we fish? CUTTLEFISH GIANT SQUID AND SQUID OCTOPUS SHRIMP SEAFOOD Where? North America BOSTON South America PERU ARGENTINA Africa MOROCCO WE DAWNED Where? ON BOARD We have processing equipment on board the vessels. ON LAND In our production facilities and supply chain in processing plants WE COMMERCIALIZE How? RETAIL Direct sales to supermarkets, hypermarkets, and food chains. WHOLESALE Sales made to wholesalers to distribution FOODSERVICE Product sale to chains of restaurants, hotels, and cafeterias TRADER Sales made by crossing buy-sell operations for different markets. GLOBAL PRESENCE ©2020 GRUPO PROFAND DISCLAIMER PRIVACY POLICY COOKIES COMPLIANCE We use our own and third party COOKIES to improve our services by analyzing your browsing habits. You can find out more about what cookies we are using, deactivate them or access our Cookies policy Cookies config Accept