Aluminum in the kitchen Home » Aluminum in the kitchen Borghi Italia - Recipe of Pasta China Ingredients for the Meatballs 500 g mixed minced meat veal and pork 300 g stale bread 1 clove garlic 1 egg Grated cheese to taste Parsley to taste Salt to taste Oil for frying to taste Ingredients for the sauce 1 l tomato sauce 1 garlic clove 1 Calabrian chilli (of your choice) Basil to taste Salt to taste Extra virgin olive oil Ingredients […] 15 Nov. Read more ... > Borghi Italia - Lagaccio Biscuits Recipe 250 g 00 flour 270 g Manitoba flour 200 g sugar 150 g butter 25 g fresh brewer's yeast 15 g fennel seeds 250 ml water Salt to taste Preparation Mix 150 g of 00 flour with the yeast dissolved in half a glass of warm water. Put the mixture in a container and cover it [...] 27 Oct Read more ... > Borghi Italia - Recipe of the Paesana Cake Ingredients 1 l of whole milk 150 g of sugar 300 g of stale bread 3 eggs 100 g of amaretti 50 g of unsweetened cocoa powder 50 g of pine nuts 70 g of raisins 1 zest and orange juice Preparation Cut the bread into cubes and, at the same time, heat the milk in [...] 18 Oct Read more ... > Summer Recipes - Creamy Pasta with Pine Nuts Ingredienti per 4 persone 400 gr linguine 1 ½ avocado 30 gr pinoli 7 pomodorini 1 ½ cucchiaio di pesto Olio qb Sale qb Scaglie di parmigiano qb 3 Set Leggi di più... > Ricette Estive – Tortine alle Ciliegie Ingredienti 1 rotolo pasta brisée tonda 100 gr marmellata di ciliegie (o di un’altra marmellata da voi scelta) Latte qb Mandorle triturate qb 30 Ago Leggi di più... > Ricette Estive – Acciughe imbottite Ingredienti per 4 persone 30 acciughe 100 gr pinoli 30 gr sesamo 30 gr foglie di salvia 30 gr foglie di basilico 3 alici sott’olio 2 uova Farina qb Pangrattato qb Sale qb 2 cucchiai di olio evo Olio per friggere (a vostra scelta) 180 gr yogurt greco 24 Ago Leggi di più... > Ricette Estive – Parmigiana leggera Ingredienti per 4 persone 2 melanzane tonde 2 zucchine 3 pomodori grandi 3 scalogni 200 gr mozzarella o fiordilatte 1 peperoncino Sale qb Olio evo qb Basilico qb 23 Ago Leggi di più... > Ricette Estive – Carpaccio di Pesce Spada Ingredienti per 4 persone 400 gr carpaccio pesce spada 3 fette di pancarré 1 cucchiaio di capperi sotto sale 1 limone 10 olive verdi denocciolate Olio evo qb Finocchietto qb Prezzemolo qb Menta qb 1 cucchiaio di pepe nero in grani 3 Ago Leggi di più... > Ricette Estive – Calamari Ripieni Ingredienti 500 g calamari 100 g cous cous 1 carota 1 zucchina 1 scalogno ½ peperone rosso 1 bicchiere Vino bianco secco 1 scorza di lime 4 cucchiaio olio evo 1 spicchio d’aglio Pepe nero q.b. Sale fino q.b. 30 Lug Leggi di più... > Ricette Estive – Strascinati con Pomodorini Confit Ingredients for 4 people 400 g of strascinati 200 g red tomatoes 200 g yellow tomatoes 2 tablespoons of sugar 150 g pitted green olives 2 cloves of garlic 1 tablespoon of oregano Parmesan to taste Extra virgin olive oil to taste 26 Jul Read more ... > 123456789" LATEST POSTS Borghi Italia - Recipe of Pasta China Aluminum containers: measures and uses Borghi Italia - Lagaccio Biscuits Recipe Borghi Italia - Recipe of the Paesana Cake Contital at Host 2021 AVERAGE Blog News #SustainabilityChallenge Aluminum in the kitchen Contital srl Via Appia km 192.358 81052 Pignataro Maggiore - Italy tel: +39 (0823) 873-111 fax: +39 (0823) 654-666 sales@contital.com Ethics and Compliance Governance NEWSLETTER Agents Area Register Of Suppliers Contital is part of the Laminazione Sottile Group, specialized in aluminum processing © Copyright 2020 Contital Srl. All rights reserved. Privacy Policy Cookie Policy Netiquette Contacts Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . Learn more and customize Refuse Accept