Testimonials Our beef, veal and venison can be found on the shelf and service counter at all Waitrose supermarkets across the country, and in the kitchens of GBK, Burger King and Wentbridge House, to name just a few of the places our outstanding product ends up. Derrian, Managing Director of Gourmet Burger Kitchen. ABOUT US PRODUCER LOGIN NEWS JOBS/CAREERS PRIVACY POLICY THE JUICY MEAT COMPANY MODERN SLAVERY STATEMENT Dovecote Park Ltd Bank Wood Road Stapleton Pontefract North Yorkshire WF8 3DD Tel. 01977 620 327 Fax. 01977 621 435 info@dovecotepark.co.uk © DOVECOTE PARK 2019 | DESIGN BY GRAPHIC POWER | PHOTOGRAPHY BY IMAGEN PHOTOGRAPHY More info Got it!

Finest British Beef Dovecote Park prides itself on building and maintaining a close, two-way relationship with our farmers. We only take cattle from specially selected British farms, with many of our producers having supplied us since the very beginning. Aberdeen Angus READ MORE British READ MORE Hereford READ MORE Highland READ MORE Welsh Black READ MORE West Country READ MORE Organic READ MORE ABOUT US PRODUCER LOGIN NEWS JOBS/CAREERS PRIVACY POLICY THE JUICY MEAT COMPANY MODERN SLAVERY STATEMENT Dovecote Park Ltd Bank Wood Road Stapleton Pontefract North Yorkshire WF8 3DD Tel. 01977 620 327 Fax. 01977 621 435 info@dovecotepark.co.uk © DOVECOTE PARK 2019 | DESIGN BY GRAPHIC POWER | PHOTOGRAPHY BY IMAGEN PHOTOGRAPHY More info Got it!

Our Cattle All our cattle are sourced directly from our approved producers to ensure we know exactly where they come from and how they are reared. All our producers must be farm assured and audited to Waitrose Beef Protocol. All our farms are inspected by us before cattle are procured for any schemes. All cattle are transported directly from farm to Dovecote Park by hauliers that are assured under the Assured British Meat standards. All cattle are aged under 30 months (40 months for Highland) to ensure tenderness and taste. A close relationship All cattle must remain on the last producers holding for a minimum of 90 days before coming to Dovecote Park. Producers must adhere to a strict beef scheme protocol, with strong emphasis on upholding welfare standards to ensure maximum quality is delivered. Cattle must be reared on a high forage based diet, and have access to forage at all times. For welfare reasons, finishing cattle are not housed on slatted flooring. ABOUT US PRODUCER LOGIN NEWS JOBS/CAREERS PRIVACY POLICY THE JUICY MEAT COMPANY MODERN SLAVERY STATEMENT Dovecote Park Ltd Bank Wood Road Stapleton Pontefract North Yorkshire WF8 3DD Tel. 01977 620 327 Fax. 01977 621 435 info@dovecotepark.co.uk © DOVECOTE PARK 2019 | DESIGN BY GRAPHIC POWER | PHOTOGRAPHY BY IMAGEN PHOTOGRAPHY More info Got it!