ENGLISH Paris FRANCE Excellence in teaching the Culinary Arts and Hotel Management since 1895. Grand Diplôme® - Cuisine - Pastry - Boulangerie - Wine and Management - Bachelor of Business in Culinary Arts - Bachelor of Business in International Hospitality Management - Diploma in Culinary Management - Advanced Studies in Taste - Introduction to New Culinary Arts Techniques - Culinary workshops - Oenology classes Why Paris? For the founding principles of the institute: Excellence, the determination to produce the very best results in all aspects, both visual and taste. It is the desire to excel in seeking to provide pleasure to others, and the prestige of achieving genuine artistry. Passion, a love of the traditions that go hand in hand with French terroir and local cultures, rigor in executing the job and that spark of creative genius. Transfer of knowledge, ensuring that the techniques and culinary expertise inherited from the great names of French cuisine are perpetuated. Creativity, the ability to go beyond the techniques and what has been taught, the capability to constantly innovate. Modernity, combining tradition and innovation to better oneself and achieve elegance which is as pleasing to the palate as it is to the eye. MEET THE PROFESSORS Culinary Arts Diplomas Le Cordon Bleu Chefs have worked in some of the most prestigious restaurants in the world, many of them are Michelin-starred and One of the Best Craftsmen in France (Un des Meilleurs Ouvriers de France - MOF). Every day they share their expertise and experience with our students who learn that achieving excellence goes hand in hand with hard work, dynamism and perseverance. EXPLORE THE CUISINE PROGRAMMES EXPLORE THE PASTRY PROGRAMMES EXPLORE THE BAKERY, DANISH PASTRIES & ARTISAN BREADS PROGRAMMES Management Diplomas Working in a restaurant, in a hotel or in the food and beverage industry, needs are important to meet the worldwide growth of the tourism sector. Le Cordon Bleu has developed programmes to meet the increasing demand for specific professional training. Le Cordon Bleu offers the ultimate training: EXPLORE THE WINE AND SPIRITS PROGRAMMES EXPLORE THE HOTEL, RESTAURANT & CULINARY MANAGEMENT PROGRAMMES EXPLORE THE CONTINUING EDUCATION & PROFESSIONAL DEVELOPMENT PROGRAMMES Gourmet and Short Courses All year long, Le Cordon Bleu offers a wide variety of short culinary courses designed to appeal to a broad range of interests : pastry, cuisine, chocolate, sauce, ... Courses are either demonstrations (visual) or workshops (hands-on). DISCOVER THE CULINARY WORKSHOPS AND SHORT COURSES BUY A GIFT VOUCHER Testimonials Gastón Acurio is a Chef, writer, businessman, and advocate of Peruvian culinary art. He attended law school in the late 80s but his passion for cuisine was so strong that he decided to leave to study the culinary arts at Le Cordon Bleu Paris. He came back to Paris, France in 2015 to open a new restaurant. GASTON ACURIO, GRAND DIPLÔME ALUMNUS School tour Duration: approximately 1 hour Fees: free Would you like to visit Le Cordon Bleu Paris before applying for one of our programmes? Tours are in French, English or Spanish depending on the attendees. BOOK A TOUR Alumni success stories We are happy to count amongst our Alumni personalities like: Julia Child, Eric and Bruce Bromberg, Mary Berry, Vicky Lau, Pooja Dhingra, Gastón Acurio, and more... DISCOVER THEIR CAREERS e-shop La Boutique Le Cordon Bleu Chefs have selected a range of gourmet foods with particular attention to ingredient origin and production processes. Le Cordon Bleu offers a wide range of culinary publications and professional equipment: Signed knives, Cuisine and Pastry utensils, accessories, tableware and tasteful gourmet gifts. Join the world of Le Cordon Bleu and appreciate the perfect match between French savoir-faire and culinary art! SHOP ONLINE! Campus news BOOK “Ode à la truffe” (Ode to the Truffle): a book dedicated to the black diamond New book! The history of the truffle, with stunning photographs and new recipes by leading Chefs LEARN MORE NEWS Honey harvest on the vegetable roof garden of Le Cordon Bleu Paris institute On 11 August 2017, we accompanied our beekeeper, Charlotte Dumas, and Chef Groult, Assistant Culinary Arts Director and Head of the Cuisine Department, during honey... LEARN MORE ALUMNI, PHOTO GALLERY Alumni Gala: Le Cordon Bleu Paris honours its alumni and celebrates their success during the 2017 Alumni Awards Discover the winners of the first ever 2017 Alumni Awards. The competition took place on 18 September, 2017, during the annual alumni gala in Paris. 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