At the heart of the Auvergne volcanoes, Wälchli is dedicated to the production and refining of Saint-Nectaire, as an experienced and recognized specialist. A cheese with controlled designation of origin (AOC) , Saint-Nectaire is made with the best milk and with great respect for tradition. Thus, it offers connoisseurs who taste it this delicate nutty flavor for which it is famous. As early as 1934, Wälchli had the idea of creating a small Saint-Nectaire with a very sweet taste, perfectly suited to the new expectations of gourmets: the Petit Rond. Today, Wälchli strengthens its position in Saint-Nectaire top of the range by producing certified organic cheeses according to EEC standards. Entrance