HOME HISTORY MENUS DRINKS BANQUETS Seafood SERVED WITH CHOICE OF Whipped Potato, French Fries, American Fries, Baked Potato, Side of Spaghetti or Vegetable. ALSO INCLUDED Choice of Salad Bar, House Salad, Greek Salad, Caesar Style Salad, Cottage Cheese, Cole Slaw or a Cup of Soup. BROILED TILAPIA $15.95 With lemon pepper seasoning and a side of vegetables. BROILED FILET OF SALMON $20.95 North Atlantic salmon lightly seasoned. FRESH LAKE SUPERIOR WHITE FISH $20.95 Broiled with tartar sauce. FRIED WALLEYE $20.95 Wild Caught Canadian Fillets. FRIED SHRIMP $15.95 With biloxi sauce. BAKED BUTTERCRUMB SCROD $15.95 With tartar sauce. *ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS. Hours MONDAY - FRIDAY: 11AM TO 9PM SATURDAY: 9AM TO 9PM SUNDAY: 10AM TO 3PM Reservations MAKE A RESERVATION FOR YOUR NEXT EVENT. PLEASE ASK FOR A BANQUET MANAGER. CALL (517) 337-1311 Follow Us © 2021 CORAL GABLES EAST LANSING•POWERED BY AZULA WEB Please Read Dine-in, Carry-out and Curbside service will be available. Hours Monday - Friday: 11am to 9pm Saturday: 9am to 9pm Sunday: 10am to 3pm *Hours are subject to change* Please browse through our menu – coralgablesrestaurant.com/menu – and then call (517) 337-1311 to place an order. Order bottled beer, wine, or draft beer in a 32 oz howler*. *Howler price depends on the brand selected. Specials Wednesday and Thursday Night Half Chicken with Greek Style Potatoes. Includes dinner salad or a cup of soup. $15.95 Friday Fish Fry Featuring North Atlantic Cod, Walleye and Shrimp. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!