EN ABOUT US SPECIALTIES LOGISTICS CERTIFICATES EVENTS CONTACT Food ingredients FOOD INGREDIENT DEPARTMENT Kreglinger Specialties’ Food Department represents specialty ingredients for the Food and Beverage Industry. We are continuously expanding our portfolio, keeping up to date with current market trends. Kreglinger’s aim is to participate in projects at R&D level as much as possible. We can provide added value and support to our customers. If required, our Commodities department can assist with less specific but necessary ingredients. Our Account Managers are dedicated to providing our services to the following countries: Benelux, United Kingdom, Ireland, France and Germany. Bakery Beverages Meat Dairy Sauses, snacks and soup Confectionery BAKERY Fibres flavours fat & sugar replacers rice derivatives proteins … DOWNLOAD PDF NATURAL AND ORGANIC Kreglinger specialties is committed to keeping up-to-date with current trends in the food ingredients industry. One key trend is Natural and Organic. ‘Natural’ includes ingredients of natural source and no added artificial preservatives and/or additives. ‘Organic’ defines ingredients which are produced in an environmental and sustainable manner and with strict limitations to the use of chemical pesticides, fertilizers and antibiotics. Also genetically manipulated ingredients are not allowed. BEVERAGES Antioxidants hydrocolloids minerals organoleptic improvers proteins … DOWNLOAD PDF FUNCTIONAL INGREDIENTS Functional foods are fortified, enriched or enhanced foods which offer health benefits that enhance basic nutrition. Some foods may have a nutrient decreased or removed, also from a health aspect, for example fat. Functional ingredients can improve the product’s processing and quality. They also give extra characteristics, during production and/or by absorption of water, to the final product such as texture. MEAT Antioxidants enzymes fibres hydrocolloids organoleptic improvers … DOWNLOAD PDF HEALTH AND NUTRITIONAL INGREDIENTS Health and nutrition are a growing concern amongst the population. increased awareness of the link between diet and diseases like obesity, diabetes, osteoporosis, gastrointestinal conditions, cancer, … have changed the consumer’s food choices. also the effect on our personal well-being results in a greater attention in the selection of food. DAIRY Antioxidants colours flavours minerals proteins … DOWNLOAD PDF CLEAN LABEL There is a growing need by consumers for foods with a healthier nutrient profile and simpler ingredient listing. Clean labeling stands for the removal of chemical sounding ingredients such as artificial food additives, e-numbers and reduction of sugar, fat or salt. SAUSES, SNACKS AND SOUP Colours extracts from spices and plants flavours ingredients for calorie reduction hydrocolloids … DOWNLOAD PDF CONFECTIONERY Colours fibres flavours sucrose esters sugar replacers & sweeteners … DOWNLOAD PDF CONTACT YOUR ACCOUNT MANAGER FOR FOOD INGREDIENTS EVENTS CFIA 8 – 10 JUNE 2021, RENNES VIEW EVENT FOOD MATTERS LIVE 29 – 30 JUNE 2021, DIGITAL VIEW EVENT VITAFOODS 4 – 8 OCTOBER 2021, DIGITAL VIEW EVENT VITAFOODS 5 – 7 OCTOBER 2021, GENEVA (SWITZERLAND) VIEW EVENT INTRAFOOD VIEW EVENT Kreglinger Europe NV Grote Markt 7, 2000 Antwerpen +32 (0) 3 222 20 20 info@kreglinger.com kreglingerEurope kreglinger-n.v. kreglinger_food kreglinger_cos General Conditions Kreglinger Europe General Conditions Kreglinger UK Privacy Policy Flux