Washington State Beef Commission Toggle search RECIPES COOKING NUTRITION RAISING BEEF CATTLEMEN'S CORNER ABOUT US RECIPES GRILL O'CLOCK GRILL O'CLOCK It's 5:09 somewhere. Time to fire up the grill and crack open an Iron Horse brewery beer. We're celebrating the season with a Great Grill O'Clock Giveaway and beef recipes galore. MEET JAKE THE STEAK He knows what time it is. It's 5:09pm somewhere, which makes it Grill O'Clock! Find a new way to celebrate this delicious time of day via the grilling escapades and beef recipes here. Pair up your plate with the perfect local microbrew from Iron Horse Brewery and dinner is made in the shade. ZESTY IS BEST-Y This burger is here to party. From the Irish Death Ale-spiked barbecue sauce, to the zesty red onion mix-ins to the spicy pepper jack cheese, this burger is a great way to make your weeknight or weekend a little more exciting. ZESTY BARBECUE BURGER > I SPY JAKE EATING THAI Jackie the Human grills a petite sirloin. Jake the Steak gets a little too close to the grill. This simple and delicious meal is fresh and fast when the week gets hot and long. This dinner's spicy savory sweet Thai-inspired flavors pair perfectly with a High Five Hefe by Iron Horse Brewery. EASY THAI SIRLOIN SALAD > GRILL & CHILL, GOOD LUCK WITH THAT Jackie the Human said she'd grill this week, but only if it was in a cool place with plenty of water. Mission: Accomplished. Fill your grill with the bold flavors of this Italian-inspired meal with garlic pepper-rubbed beef Strip Steaks, red onions, fresh zucchini, squash and thyme. And be sure to keep it cool by having an icy beer nearby (better, in your hand). STRIP STEAKS WITH GRILLED ONION RELISH > PUT THE MOO IN SHU It's adventure season across the PNW. Find Jake the Steak Grillenhaal and Jackie up on the ridge where they are making a perfectly portable, packable 5:09pm protein punch. This recipe wraps grilled Tri-Tip Steak, apples and slaw all up in a handheld and we're here for it. Choose an adventurey brew like Mel's Magic to wash it down while taking in the summer views. MU SHU STEAK & APPLE WRAPS > CHEERS, DAD! The Big Man has a special day coming up. Celebrate Dad properly with the dynamic duo of T-Bone Steaks that combine a New York Strip Steak with a Tenderloin Steak. Crack an Irish Death Beer and add a splash to your BBQ sauce as well. Before you know it you've got a celebration on your hands, and on the grill! GRILLED T-BONE STEAKS WITH BBQ RUB > SIRLOIN SPECIAL Jake let us know that the Petite Sirloin is his choice for Steak of the Week. Celebrate this lean, tasty cut by cranking up the grill and gathering some of your favorite summer fruits for an easy dinner. Combine your favorite fresh summer fruit and steak rubbed with vibrant spices and citrus zest in a colorful, easy to eat kabob. CITRUS-RUBBED SIRLOIN & FRUIT KABOBS > GETTING SUMMER STARTED To get the party kicked off we suggest you spice up some Rib Steaks with cilantro, cumin and ground red pepper and serve with a zesty, simple salad of grilled pineapple, red pepper and lime. HAWAIIAN RIBEYE STEAKS WITH GRILLED PINEAPPLE SALAD > TRI-TIP TACOS Tri-Tip Steaks, combined with an arugula-avocado mix, fresh citrus and cashews for a summer taste sensation. CALI STEAK STREET TACOS > STILL HUNGRY? KEEP EXPLORING! RECIPE SEARCH ENGINE Are you in the mood for something seasonal? Maybe you want to impress your dinner guests. Or just need a simple dinner solution that only requires one pot. Look no further! Our recipe collections have a variety of recipe choices for any occasion or event! LEARN MORE > BUY LOCAL If you're looking for that personal connection to your beef producer, there's many ways to buy local. Look at labels at the grocery store, visit a farmers market, or buy direct for a farm or ranch. Our Local Beef Directory can help you get started! LEARN MORE > EXPLORE DIFFERENT CUTS Whether you're looking for a lean cut for a weeknight dinner or a tender cut for your holiday roast, our cut collections will provide you with everything you need to know next time you're at the meat case. LEARN MORE > PROFESSIONAL RESOURCES RETAIL INSIGHTS FOODSERVICE INSPIRATION HEALTH PROFESSIONALS MARKETING RESOURCES BEEF PROMOTION ASSETS INFOGRAPHIC LIBRARY BEEF CUTS CHARTS ABOUT CONTACT US UPCOMING EVENTS INDUSTRY STATS SITE POLICIES SITEMAP PRIVACY POLICY ©2021 WASHINGTON STATE BEEF COMMISSION Internal links within this website are funded and maintained by the Beef Checkoff Program. Outgoing links may be to websites maintained by third parties not funded by the checkoff. 4180 LIND AVE SW RENTON, WA 98057 206-444-2902 CONTACT US