ENGLISH Ottawa CANADA Pastry • Cuisine • Boulangerie • Short Courses • Bachelor of Integrated Food Sciences • Diploma in Culinary Management Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus for Le Cordon Bleu in North America. Every year, students from all over the world, representing more than 100 nationalities, attend our campus to share a common bond in their passion for pastry and cuisine. 125 Years of Excellence Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. Through our international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years. Programmes in Ottawa Learn from our world class French Chefs that have earned some of the highest honors in the industry. Our Chef instructors come to us from the industry with many having trained and worked in the finest Michelin starred restaurants. Smaller class sizes allow our chefs to be in the kitchen with you, mentoring and guiding you along the way. Our students strive for successful culinary careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education, as well as for personal enrichment and enjoyment. Life in Ottawa Located in the heart of Canada's picturesque capital, Ottawa's rich history in gastronomy and flair for French architecture makes it the perfect venue to invest in a premier culinary arts education. The campus is situated in downtown Ottawa and within easy access of several bus routes and major roadways. A multicultural center of attraction boarding Québec, with endless events and activities, Ottawa is a modern and attractive city. Within walking distance of downtown Ottawa, you can visit Parliament Hill, the Rideau Canal, National Gallery of Canada and the Canadian Museum of Nature. Le Cordon Bleu Ottawa campus features classrooms equipped with closed-circuit cameras, mirrors and audio systems for demonstration classes. Three commercial-grade kitchens are constantly bustling with hands-on training activity in practical class sessions. Also, the French fine-dining restaurant of Le cordon Bleu Ottawa, Signatures, is inside the campus. DISCOVER OTTAWA Explore our Campus OTTAWA Short Courses Le Cordon Bleu Ottawa Culinary Arts Institute offers culinary short courses ranging from 2 hour demonstrations to 40 hour classes. All courses are taught by our Le Cordon Bleu Master Chef instructors. Our short courses offer something for everyone, from beginners to industry professionals looking to sharpen their knife skills. Coming soon: list of short courses for 2022! SEE ALL SHORT COURSES Book An Appointment Duration: approximately 1 hour Le Cordon Bleu Ottawa institute is temporarily closed to visitors in order to keep our students and staff safe but that doesn’t mean you can’t reach us! Book a virtual appointment with our team, get all your questions answered 1-on-1 and be ready for 2021 & 2022 programmes BOOK YOUR APPOINTMENT Testimonials When you're studying at Le Cordon Bleu there are so many great opportunities available, whether it's putting in extra time to practice, help out the chefs teaching you, or help out the restaurant, and you should absolutely take full advantage of these learning opportunities. I spent all of my extra time helping out the chefs, and it pays out. You learn different aspects of the teaching environment and you get to practice your skills while still learning. Since I've graduated I worked at Signatures for three years, and also have worked abroad staging at Michelin star restaurants in England. STEF SCRIVENS - 2012 （DIPLÔME DE PÂTISSERIE） The most important thing I learned is that I didn't know anything about cooking, although I thought I was a great amateur cook at home. It humbles you. The first 2-3 weeks at the Cordon Bleu you realize you need to start with the basics, and not be over-anxious to start butchering rabbits! Also, I had a great time improving my knife skills. That was the very first thing you learn. I would go the supermarket and buy a 5lb bag of carrots, peel them and start practicing my Juliennes, Brunoise, Turning, etc... so I could be ahead of the game when getting my first job. THOMAS NAYLOR - DIPLÔME DE CUISINE 2009 1 2 3 4 5 Previous Next Ottawa News & Events ANNOUNCEMENT, EVENT, NEWS... Le Cordon Bleu Ottawa Open House November 2021 open house at Le Cordon Bleu Ottawa LEARN MORE ANNOUNCEMENT, NEWS, VIDEO Welcome to Ottawa Chef Vincent Koperski Le Cordon Bleu Ottawa is proud to announce its new cuisine chef-instructor Vincent Koperski, a master of contemporary cuisine LEARN MORE ANNOUNCEMENT, EVENT, NEWS... Le Cordon Bleu Ottawa T3 2021 Graduation On September 17, we had our first "real" graduation ceremony outside our campus since the beginning of the pandemic. You can now see all the photos from this ... LEARN MORE RECEIVE OUR COMMUNICATIONS TOP LE CORDON BLEU CORPORATE BOUTIQUE PORTALS LE CORDON BLEU OTTAWA 453 Laurier Avenue East Ottawa , Ontario , K1N 6R4 Canada +1 613 236 2433 (Toll Free) +1-888-289-6302 +1 855 214 9817 CAMPUSES IN EUROPE CAMPUSES IN THE AMERICAS CAMPUSES IN OCEANIA CAMPUSES IN ASIA LE CORDON BLEU INTERNATIONAL Copyright © 2021 Le Cordon Bleu International B.V. All Rights Reserved. Le Cordon Bleu uses cookies to enhance your experience of our site. By continuing to browse you consent to our use of cookies. Find out more