HOME OUR MEATS OUR HAMS ABOUT US CONTACT Secreto extra It is one of the most valued parts of the pig, from each pig two pieces of about 250 grams are extracted. It is located on the inside of the loin that is closer to the animal’s front legs. It is a meat that, having a lot of fat infiltration is very juicy and tasty. CONTACTO Carnicas Claudino Sánchez S.L. Pol. Agroalimentario III C/Berrueco, n.17 C.P. 37770 Guijuelo (Salamanca) Tel.: +34 923 59 38 00 contacto@cclaudinosanchez.es . © Creado por RedFoodExport

HOME OUR MEATS OUR HAMS ABOUT US CONTACT Presa One of the most precious meats of the Iberian pig. It is on its shoulder and its balance between lean and intramuscular fat makes it have a unique texture and a juicy flavor. CONTACTO Carnicas Claudino Sánchez S.L. Pol. Agroalimentario III C/Berrueco, n.17 C.P. 37770 Guijuelo (Salamanca) Tel.: +34 923 59 38 00 contacto@cclaudinosanchez.es . © Creado por RedFoodExport

HOME OUR MEATS OUR HAMS ABOUT US CONTACT OUR CUTS Carefully selected PLUMA LOMO SECRETO PAPADA CHULETERO CONTACTO Carnicas Claudino Sánchez S.L. Pol. Agroalimentario III C/Berrueco, n.17 C.P. 37770 Guijuelo (Salamanca) Tel.: +34 923 59 38 00 contacto@cclaudinosanchez.es . © Creado por RedFoodExport

HOME OUR MEATS OUR HAMS ABOUT US CONTACT Cabecero Also known as mogote, it is a piece that is obtained from the continuation of the loin. Meat with abundant intramuscular and intermuscular fat, which makes it the ideal piece to be cut into fillets. CONTACTO Carnicas Claudino Sánchez S.L. Pol. Agroalimentario III C/Berrueco, n.17 C.P. 37770 Guijuelo (Salamanca) Tel.: +34 923 59 38 00 contacto@cclaudinosanchez.es . © Creado por RedFoodExport

HOME OUR MEATS OUR HAMS ABOUT US CONTACT Solomillo It is one of the most demanded Iberian pork meats, it is a lean piece with little infiltrated fat and a very tender texture. CONTACTO Carnicas Claudino Sánchez S.L. Pol. Agroalimentario III C/Berrueco, n.17 C.P. 37770 Guijuelo (Salamanca) Tel.: +34 923 59 38 00 contacto@cclaudinosanchez.es . © Creado por RedFoodExport

HOME OUR MEATS OUR HAMS ABOUT US CONTACT Costilla The meat of the rib has a firm texture, which combined with the infiltration of fat makes this piece offer an intense flavor and great juiciness. CONTACTO Carnicas Claudino Sánchez S.L. Pol. Agroalimentario III C/Berrueco, n.17 C.P. 37770 Guijuelo (Salamanca) Tel.: +34 923 59 38 00 contacto@cclaudinosanchez.es . © Creado por RedFoodExport

HOME OUR MEATS OUR HAMS ABOUT US CONTACT Lagarto Lean and thin piece that is extracted from the part between the rib and the loin. CONTACTO Carnicas Claudino Sánchez S.L. Pol. Agroalimentario III C/Berrueco, n.17 C.P. 37770 Guijuelo (Salamanca) Tel.: +34 923 59 38 00 contacto@cclaudinosanchez.es . © Creado por RedFoodExport

HOME OUR MEATS OUR HAMS ABOUT US CONTACT Secreto barriga It has a lot of fat infiltration and has a very characteristic appearance. It is a juicy cut and excellent flavor. CONTACTO Carnicas Claudino Sánchez S.L. Pol. Agroalimentario III C/Berrueco, n.17 C.P. 37770 Guijuelo (Salamanca) Tel.: +34 923 59 38 00 contacto@cclaudinosanchez.es . © Creado por RedFoodExport