Contact Us - 518-587-2990 Olde Bryan Inn Established in 1773 MENU Today’s Menu Specials at Olde Bryan Inn Today’s Specials Saturday, November 27th Bartender’s Specials ~ Saratoga Sparkling Rose ~ Single serve bottle of Sparkling Rose, locally made 10 Blueberry Mule ~ Blueberry vodka, fresh lime juice and Ginger beer 10 Caramel Cider ~ Kissed Caramel Vodka, fresh apples and Apple cider 10 Bottle Wine Special ~ Sempre Ricordare, Toscano 2016 52 Franciscan Chardonnay 2018, Napa, California, Oaky with Citrus notes 30 Beer Specials ~ *Northway Brewing / Death Wish Coffee, Paralysis (Traditional Lager w/Death Wish Coffee) Exclusive Release with Complimentary Glass* 8 Two Roads Two Juicy Hazy IPA (16 oz. can) 7 Two Roads L’il Hazy Session IPA (16oz.can) 6 Two Roads Passion Fruit Sour (16 oz. can) 7 Frog Alley Watermelon Sour (16oz.can) 7 White Claw Mango ~ or ~ White Claw Black Cherry Seltzer (16 oz. can) 6 “““““““““““““““““““““““““““““““““““““““““““““““““ Soup of The Day ~ Hearty Beef Vegetable 6 Appetizer Specials ~ Honey Mustard Pretzels Jumbo Pretzels oven baked in clarified butter with a pinch of kosher salt; served with a honey mustard dipping sauce. 10 Our Entrees ~ Pesto Roast Beef Sandwich Thinly sliced, house roasted beef layered on a fresh baked roll with sliced tomatoes, arugula, sautéed onions, cheddar cheese and a pesto aioli; served with hand cut, seasoned steak fries. 16 Roasted Turkey Salad Wrap Our in house, brined oven roasted Turkey breast dressed in a citrus zested herbed mayo with fresh diced vegetables; stuffed in a garlic herb tortilla with fresh chopped romaine, sliced tomatoes and hickory bacon, and served with a side of fries. 16 Pastrami Rubbed Pork Chop An 8 oz, bone-in pork chop rubbed with a blend of coriander, black peppercorns, yellow mustard seeds, paprika, garlic and brown sugar; flame grilled and brushed with a garlic herb horseradish butter. Served with seasoned vegetables and baked potato. 19 Artichoke, Feta, Tomato Baked Haddock Oven baked with diced tomatoes, artichoke hearts and a hint of garlic, oregano and basil, our Haddock fillet is complimented with feta cheese crumbles and served over a bed of wild rice with fresh seasoned vegetables. 21 Cavatappi Chicken Alfredo Fresh Chicken Breast strips sautéed in garlic butter with mushrooms, spinach, bell peppers, broccoli florets and crispy prosciutto. Tossed with cavatappi pasta in our Parmesan-Romano cheese cream sauce and topped with grilled garlic toast. 23 Finishing Touch ~ Red Velvet Cake 8 Our Chefs are ~ Erika Babus, David Moslander, Jason Vanderberry, Shayne Tanner, Clint Hoffman, Scott Carroll & John Capelli LONGFELLOWS HOTEL FREQUENT GUEST LOYALTY PROGRAM SIGN UP FOR E-NEWS Home Restaurant BLOG History Our Staff Employment Get Directions Newsletter Signup Longfellows Menus Our Current Menu Daily Specials Rewards Passport to Savings Mug Club Events Reviews OBI Gift Certificates Contact Us 2014 Chowderfest Winners Tripadvisor Recommended Wine Spectator Award Privacy and Security Policy Refund Policy Shipping Policy Sitemap Facebook Twitter Yelp Come as a guest, leave as a friend OLDE BRYAN INN • 123 MAPLE AVENUE, SARATOGA SPRINGS, NY 12866 • 518.587.2990 • EMAIL: MAIL@OLDEBRYANINN.COM | FREE WIFI AVAILABLE Restaurant Website Design and Internet Marketing by Mannix Marketing, Inc. Having trouble using this site? Accessibility is our goal, please contact or email us with site improvements. PURCHASE AN OLDE BRYAN INN GIFT CERTIFICATE