BOKADO GROUP SERVICES OUR KITCHEN REFERENCES BLOG Contact Newsletter IS EU IN FR TASTE, COOK, TASTE ...! “We try to install the flavors of always in the taste of today with sincerity, rigor, imagination and cosmopolitan aesthetics. It is about expanding the delight of the gastronomic occasion, enjoying more with the best, renewing the appetites and involving all the senses -and in all the senses-, the pleasure of eating well ... " LABORATORY Behind each dish and each event that Bokado Grupo carries out, there is a whole process of research and innovation that is based in the kitchen of Bokado San Telmo. In these stoves, our R&D specialists continually reinvent themselves and try new things both on a culinary level and in adapting our essence to new spaces and infrastructures. The raison d'être of this creation center is to adapt Bokado's know-how in terms of pintxos and San Sebastian culture to a more informal, cosmopolitan and avant-garde style, which, when the time comes, can be extrapolated to any part of the world. OUR KITCHEN Basque cuisine + Simple + Aesthetic + Traditional + Contemporary + Creative + Product + Honest + Natural + Avant-garde + Elaborate + Technical + Adapted + Daring + Friendly + Balanced + Seasonal + Market + Easy + Global + Fresh + Evolution + Seasonal + Root traditional + Respectful PREVIOUS NEXT Newsletter T. (+34) 943 333 467 E. info@bokadogrupo.com Trabaja con nosotros Política de cookies Aviso legal © BOKADO GRUPO 2018 WEB: WWW.TGA.CC ↑