0 HOSPITALITY CAST WELCOME Choose your course and book your room Find out more Home Courses COURSES OF: GASTRONOME PASTA MAKER Filter the courses Advanced Training Course for gastronomic pasta maker From 02/28/2022 to 03/25/2022 and other editions available 4 weeks CAST Alimenti - The cooking school Via Serenissima, 5 - 25135 Brescia VAT number 03377040179 T. (030) 2350076 +39 331 1184673 info@castalimenti.it Costs and Payments Concessions and Financing Hospitality - Stay in CAST Contacts CAST Alimenti, based in Brescia, is a school accredited by the Ministry of Education, University and Research and by the Lombardy Region; certified according to the ISO 9001: 2015 Quality System. Privacy & Cookies Legal notices Credits This site uses cookies, including from third parties, to improve your browsing experience. To learn more or change your preferences click here . By closing this banner, scrolling this page or clicking any of its elements, you consent to the use of cookies.OK! I got it

0 HOSPITALITY CAST WELCOME Choose your course and book your room Find out more Home Courses COURSES OF: CATERING AND HOTEL PASTRY CHEFS Filter the courses Plate dessert, by Gianluca Fusto From 01/12/2021 to 03/12/2021 3 days Last places available Gianluca Fusto Advanced training course for restaurant and hotel pastry chefs From 02/14/2022 to 06/03/2022 and other editions available 16 weeks in the classroom + 16 weeks of internship + optional second internship * Organizational manager of food production 1 years CAST Alimenti - The cooking school Via Serenissima, 5 - 25135 Brescia VAT number 03377040179 T. (030) 2350076 +39 331 1184673 info@castalimenti.it Costs and Payments Concessions and Financing Hospitality - Stay in CAST Contacts CAST Alimenti, based in Brescia, is a school accredited by the Ministry of Education, University and Research and by the Lombardy Region; certified according to the ISO 9001: 2015 Quality System. Privacy & Cookies Legal notices Credits This site uses cookies, including from third parties, to improve your browsing experience. To learn more or change your preferences click here . By closing this banner, scrolling this page or clicking any of its elements, you consent to the use of cookies.OK! I got it