BOOK / BUY / OFFER MENU OUR SUSTAINABLE APPROACHES THE RESTAURANTS The “Le Jardin de Berne *” and “Le Bistrot” restaurants work with vegetables and herbs from the kitchen gardens as well as fruits from the garden on a daily basis. This intelligent, virtuous and local approach, led by chef Louis Rameau at the gourmet restaurant, has been awarded the “Etoile Verte” distinction by the Michelin Guide. It is the culmination of several years of work carried out on a daily basis by all of the estate's teams, who defend tasty gastronomy as close as possible to nature. An organic vineyard At the bend of a lavender massif, we discover the three vegetable gardens of the estate. On more than 3000 m2, vegetables, berries, fruits, aromatic plants and flowers are cultivated with respect for organic farming. Chemin des Imberts 83780 Flayosc +33 (0) 4 94 60 43 60 Contact THE TASTING CELLAR +33 (0) 4 94 60 43 53 Contact THE HOTEL & THE VILLA +33 (0) 4 94 60 48 81 Contact THE SPA +33 (0) 4 94 60 49 80 Contact BERN'S GARDEN & TERRACE +33 (0) 4 94 60 49 79 Contact THE PUB +33 (0) 4 94 60 43 51 Contact RECEPTIONS & SEMINARS +33 (0) 4 94 60 43 75 Contact FOLLOW OUR NEWS & BENEFIT FROM THE BEST OFFERS Enter your email address to register* Yes I give my consent JOIN OUR FAMILY IF BERN WAS TOLD TO ME ... OUR SUSTAINABLE APPROACHES OUR OTHER AREAS OUR HEALTH COMMITMENTS BROCHURES PRESS & PHOTO LIBRARY OPINION OUR BLOG ALSO FOLLOW US HERE Berne Castle © 2020 Sitemap Legal Notice Privacy Policy Managing cookies © Eliophot SPECIAL OFFERS