home Store menu about Opinions / impressions What's New Ramen Yamaoka family What's New Tweet 2016 2015 2014 2013 2016 2016/07/27 Rumoi store (Hokkaido) will open on 7/27! 2016/07/21 Hanyu store (Saitama) will open on 7/21! 2016/07/10 Yamaoka family 10th anniversary event held in Gifu prefecture! 2016/07/01 Ishioka store (Ibaraki prefecture) 7/1 opening decision! 2016/07/01 Hitachiomiya store 1st anniversary event is being held! 2016/06/30 Yamaokaya store is open! 2016/06/20 Ichinomiya store (Aichi) will open on 6/20! 2016/06/07 Oizumi store (Gunma) 6/7 opening decision! 2016/06/01 Notice of change in Otofuke store business hours 2016/05/22 Offal miso limited revival. 2016/04/24 Kawajima store (Saitama) 4/24 opening decision! 2016/04/01 Furano store business hours change notice 2016/02/24 Monbetsu store 2/24 opening decision! 2016/01/19 Minami Nijo store (Sapporo) 2/4 business reopening decision! 2016/01/08 Premium soy sauce tonkotsu sold nationwide for a limited time! Carefully selected pork bones and water. that's all. The ultimate soup that the founder Tadashi Yamaoka has pursued over the years has been handed down to all shops. A large amount of carefully selected pork bones are generously added. It will be stewed for 3 days and will finally reach the customer on the 4th day. For the first 3 days, it is heated with the strict eyes of a skilled craftsman. The soup that enters the fourth day requires very delicate management. With delicate heat management, the richness and sweetness are brought out from the pork bones that were added 3 days ago, and the taste is brought out from the newly added pork bones. Because it's this noodle. The surface is soft, but the core is strong, and special thick noodles with a high wheat scent are used. Supporting this noodle is the skill of the noodle craftsmen who make carefully selected wheat and change the manufacturing method according to the daily temperature and humidity. Because of this noodle, even in a rich pork bone soup, it will be a well-balanced cup that will never lose power. The char siu is also handmade. The Yamaoka family's char siu uses shoulder butt, which allows you to enjoy the original taste of meat. Boil a lump of shoulder loin tied with a string so that it does not crumble for a little less than an hour. This is completed by immersing it in a secret special sauce that is added and added every day at the store. The Yamaoka family, which is particular about handmade pork, makes char siu every day at each store. Cut fresh green onions by hand. The Yamaoka family's green onions are purely domestic. When the green onions arrive at the store, the soil is washed off and cut to the specified size. This is cut into small pieces in the vertical direction with a kitchen knife to make gray onions. No machinery is used in this process. It is to bring out the taste, aroma and texture of green onions to the utmost limit. We take the time to make our customers taste delicious food. Recruitment of e-mail magazine members! Register for the Yamaoka family's e-mail newsletter and get great coupons and the latest information! Now, you can get a free Gyoza coupon (delivered within 2 weeks after registration)! Tap here to signup If you can't register successfully ... yamaokaya.com gnavi.co.jp Please cancel the domain designation of. For more details, click here home Store menu Opinions / impressions © 2014 Maruchiyo Yamaokaya Corporation