HANDMADE WORKING WITH ROUGH BRONZE DRAWING STATIC DRYING AT SOLAR TEMPERATURE HomeCOCONUT PASTATHE SEMOLINA PASTACASERECCI DI SEMOLINAN ° 52 TAGLIATELLE N ° 52 TAGLIATELLE CASERECCI of SEMOLINA NUTRITIONAL INFORMATION AVERAGE VALUES for 100 g ENERGY FATS OF WHICH SATURATED FATTY ACIDS CARBOHYDRATES OF WHICH SUGARS FIBERS PROTEIN SALT 1507 kJ - 360 kcal 1.5 g 0.3 g 70.2 g 3.4 g 3.0 g 13.0 g 0.01 g Price € 2.80 add PRODUCT DESCRIPTION INGREDIANTS Semola di grano duro e acqua Paese di coltivazione del grano: Arizona Paese di molitura: Italia TEMPO DI COTTURA 8 minuti PESO CONFEZIONE 500 g CASERECCI di SEMOLA – altri FORMATI N°50 VERMICELLI N°100 VERMICELLI EXTRA N°51 LINGUE DI PASSERO N°53 BUCATINI N°54 CHITARRA N°57 FARFALLONI N°58 SAGNARELLI N°59 ORECCHIETTE N°60 GNOCCHETTI SARDI N°61 RIGATONI GIGANTI N°62 MILLERIGHE N°63 PENNONI N°64 PENNONI RIGATI N°65 FUSILLI BUCATI N°66 CASERECCIA N°67 GRAMIGNA N°74 FIDEUÁ N°86 FUSILLO GIGANTE N°87 RUOTA N°88 CONCHIGLIA N°94 ANELLI N°97 ZITA TAGLIATA N°101 TACCONI Leggi tutto N°105 MAFALDINA N°107 SPACCATELLE N°108 PASTA MISTA N°110 BOMBOLOTTI Tel: +39 0872 984121 Fax: +39 0872 984133 E-mail: contatti@pastacocco.com Servizio clienti Privacy Cookie Terms and conditions of sale Payment methods Shipping times and methods History The artisan pasta maker The Ingredients my account Log in here N.31794 of the Artisans Register of the Province of Chieti Artisan Area, 15 - 66015 Fara San Martino (CH) - Abruzzo - Italy Pastificio Artigiano Cav. Giuseppe Cocco Srl All rights reserved - VAT / CF 01491470694 Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . You can consent to the use of these technologies by closing this information, continuing to browse this page, interacting with a link or button outside this information or continuing to browse in any other way. Learn more and customize Accept ×