800-527-4831 sales@jrmanufacturing.com HOME ABOUT PRODUCTS CLIENTS KITCHEN NEWS SOCIAL CONTACT US Churrasco 1234 Meat lovers in South America have eagerly consumed the flavor and tender texture of every type of meat, fish and fowl cooked over a Churrasco rotisserie for many years. J & R has perfected this rotisserie to prepare meats in the authentic over-the-charcoal manner and has used state of the art American technology in its construction. Alternatively, for your consideration, we have perfected ultra-high BTU, all gas-fired Churrascos which feature the fastest cooking times of any Churrascos in the world. The enormous popularity of the Brazilian steakhouses is based on their ability to delivery all kinds of meat – sliced sirloin, filets, turkey, pork, sausages, lamb and any other combination of meat that a hungry diner can imagine – directly to the table. It keeps coming until the diner can eat no more! The meats are usually rubbed only with coarse sea salt. Although a wonderfully mild garlic sauce, called Chimichurri, is sometimes brushed on. Some of the meats are dusted with a flour made from a tuber called manioc. Dining in a churrascaria, where meat cooked in the simple Brazilian fashion, is made special by the Churrasco rotisserie. Product Features Product Specifications Product Manuals ALL CHURRASCOS: Durable, low maintenance, “tank-like” construction. Machined, worm-gear and sprocket mechanical design. SOLID FUEL CHURRASCOS: Fuel area is a heavy gauge, all welded, steel box lined with 2500 degree refractory, wrapped with high temperature insulation. Exterior lower body is 14 gauge, epoxy-coated steel. Top cap and upper structure are heavy gauge stainless steel. GAS CHURRASCOS: Front and rear, independently controlled infrared burner banks. Deep water bath below spits to prevent flare-ups and to facilitate cleaning. Convenient water fill valve accessible from front. Batch flow the water bath or set for continuous flow. High energy infrareds afford the operator ultra-efficient use of kitchen/hood space Company About Us Clients Contact Us Products Smokers Broilers Rotisseries Support Brochures Test Kitchen News News Feed Houston’s best barbecue… Inside Loro, the Asian… NYC’s Big Brisket…