The old Art of Genuineness. Durum Wheat Semolina Durum wheat re-milled semolina Mininni’s Wholemeal Organic 100% Italy Our recipes Altamura's Bread Loaf of bread Ciabatta Preparation for natural yeast Recipe for fresh pasta (4 people) Altamura's Bread Ingredients: 1 kilo durum wheat re-milled semolina 25 g. brewer’s yeast or 200 g. natural yeast 20 g. sea salt 700 ml water Put the ingredients into the kneading machine adding around about 70% of the water. Knead the ingredients for about 25 minutes, adding the remaining water. At the end of this process, leave the dough to rise making sure it is covered with a cotton cloth, for about 90 minutes. When the dough has risen turn it on a working surface and proceed to shape and weigh it. Leave the shaped dough to rest for about 15 minutes and, just as before, cover with a cotton cloth. Make a slit across the top of the dough. Put in a hot oven (240°) and bake for about one hour. We also produce bakery products. Visit our site © Molino Mininni Italy – P. Iva 04309470724 – Reserved Area – Privacy Policy – Extended Cookie Policy Progetti Custom Questo sito utilizza cookie di terze parti anche per inviarti pubblicità e servizi in linea con le tue preferenze. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all’uso dei cookie. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie CLICCA QUI.X