NEWS IDIOM The guardian of aromas COMPANY DIAM WARRANTY PROCESS PRODUCTS ORIGINE BY DIAM DIAM TV CONTACTS (EDIT) DIAM NEWS TECHNICAL ARTICLES REVUE DES ŒNOLOGUES N ° 118 - SUPERCRITICAL FLUIDS AN INNOVATION FOR CORK CLOSURES! REVUE DES ŒNOLOGUES N ° 120 - IMPACT OF THE DIAMANT® PROCESS ON THE ORGANOLEPTIC CHARACTERISTICS OF CORK POWDER REVUE DES ŒNOLOGUES N ° 125 - COMPARATIVE STUDY OF THE DIAM CORK CLOSURE WITH OTHER LOW TCA CONTENT CLOSURES. REVUE DES ŒNOLOGUES N ° 133 - MIGRATION OF 2,4,6-TCA IN STILL WINES REVUE DES ŒNOLOGUES N ° 142 - EXTRACTION OF MDMP VIA SUPERCRITICAL CO2: APPLICATION TO CORK REVUE DES ŒNOLOGUES N ° 157 - AGING OF A WHITE WINE OF THE “VARIETAL THIOL” TYPE AS A FUNCTION OF DIFFERENT OXYGEN CONTRIBUTIONS VIA CORK CLOSURES AND BY MICRO-OXYGENATION REVUE DES ŒNOLOGUES N ° 161 HS - BENEFITS OF TECHNICAL CLOSURES FOR THE AGING OF BURGUNDY WINES REVUE DES ŒNOLOGUES N°170 - IMPACT OF STOPPERS ON THE AGING OF WINE IN BOTTLES (PART 1/3) REVUE DES ŒNOLOGUES N°171 - IMPACT OF OXYGEN PERMEABILITY OF STOPPERS ON THE AGING OF WINES OVER A 10-YEAR PERIOD (PART 2/3) REVUE DES ŒNOLOGUES N°172 - IMPACT OF OXYGEN PERMEABILITY OF STOPPERS ON THE AGING OF WINES OVER A 10-YEAR PERIOD (PART 3/3) REVUE DES ŒNOLOGUES N°173 - LOW-PERMEABILITY CLOSURES CONTRIBUTE TO LOWER SULPHITE LEVELS IN ROSÉ WINES AND IMPROVE THEIR AGING CAPACITY REVUE DES ŒNOLOGUES N°176 - BOTTLE AGEING OF 3 WHITE WINES AS A FUNCTION OF THE STOPPER’S PERMEABILITY REVUE DES ŒNOLOGUES N°178 - X-RAY IMAGING AND SUPERVISED CLASSIFICATION BASED ON THE OXYGEN TRANSFER OF PUNCHED NATURAL CORK STOPPERS MAPA DEL SITIO Empresa Garantía Diam Proceso Productos Origine by Diam Diam TV Contactos Noticias Diam Mentions Legales DOCUMENTOS A DESCARGAR Preguntas Frequentes Folletos Artículos Técnicos Dosier de Prensa IDIOMA FR EN DE IT ES CN Facebook Twitter Youtube Instagram Email LinkedIn © Ugocom / Paris - Avignon Création Site Internet - Agence de Communication

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