Reception Presentation Our Breeders Join Recipes Contact Presentation of the Vert Forez cooperative VERT FOREZ identity card The green forez cooperative was created in 1986 by a group of breeders. It is composed of a board of directors of 11 members. The number of staff is 2. To date, we have 60 members for a fleet of 70 buildings, producing Label Rouge Vert forez poultry. Under development, we should reach 78 buildings in 2013. What is the VERT FOREZ Red Label? The Label Rouge Vert drill is a bare neck. It is raised in the Forez IGP Zone (Protected Geographical Identification of Forez poultry). It is fed exclusively with food from local cereals. They are slow growing chickens reared in at least 81 to 84 days. Initially the chicks are installed in the heated building with food and water. At 42 days, they have access to the outdoor course, it must be necessarily shaded, for their well-being, so they can peck the grass, the small stones which will allow them to better assimilate and digested their food, as in the bass -court of our parents and grandparents. Where to buy our Vert Forez free-range chickens? You can go to the stores below: BOLVY, caterer in FEURS, BOUCHERIE DU PONT in MONTROND-LES-BAINS, QUIQUANDON, butcher in SURY-LE-COMTAL, MAISONNY, butcher in MONTBRISON, HUGUET , butcher in MONTBRISON, BAYLE, butcher in SAINT-ETIENNE, BAYLE, butcher in SAINT-ETIENNE, BAYLE, butcher in BIG CROSS. Home | Presentation | Our Breeders | Join | Recipes | Contact © 2012 Fermier Vert Forez | Website created by the web agency Site line (Trelins) | Legal Notice