January 21-25, 2017 Hall 4 - Stand E 33 16-20 October 2016 Paris-North Villepinte 12-15 April 2016 Hall 5 - Stand N2 - 08 • Explore our products • Master our techniques • Unleash your creativity RECIPE - RED DAÏQUIRI D'HEMINGWAY Workshops Culinary & Technological LOUIS FRANÇOIS Texturizers, gelling agents, thickeners, binders Coating agents Emulsifiers Stabilizers Softness and freshness preservatives Acids and salts Baking powders Sugars, sweeteners Aromas Concentrated powder dyes Egg products Flours and derivatives Malted flour and flakes Pastry mixes "Gallipain" bakery range Powdered milk Coconut Maple products and cranberries Products List • LOUIS FRANCOIS “Tubes” • Europain / Intersuc 2016 • The Winners! • Europain - 2016 • Video PASSION / KNOW-HOW / TRANSMISSION TESTIMONIALS FROM CHEFS UPCOMING SHOWS ... 2017 Pastry World Cup EVENTS THE RANGE OF PRODUCTS A house founded in Paris in 1908 100% French expertise and know-how A CENTURY OF EXPERIENCE IN THE SERVICE OF EXCELLENCE! RECEPTION SOCIETY PRODUCTS NEWS RECIPES TRAINING RECRUITMENT CONTACT FOOD INGREDIENTS - SINCE 1908 IN FR Search Share this page : LOUIS FRANÇOIS SA 17 rue des Vieilles Vignes - ZA Pariest - BP 86 - CROISSY-BEAUBOURG 77314 MARNE LA VALLEE Cedex 2 - France Customer service: Tel. : +33 (0) 1 64 62 74 20 - Fax: +33 (0) 1 64 62 74 36 clients@louisfrancois.com Copyright Louis François 2013 - 2014 - Legal notices - Website design: PIXELYS