About Us Our ice cream Our brands Stock FAQ Where can I buy Contact us Home " About us " About production in Inmarko About production Ice cream production is a complex and time-consuming process that consists of many stages. We will tell you how your favorite ice cream is created, and if you want, we will also show you on our excursion. Stage 1 Quality control Stage 2 Preparation of the mixture Stage 3 Homogenization Stage 4 Pasteurization Stage 5 Cooling and ripening Stage 6 Freezing Stage 7 Cooling Stage 1 Quality control The production of any Inmarko ice cream begins with checking the main ingredient - whole milk. It is important for us that our product is of high quality and tasty, therefore we have a separate laboratory that carries out a thorough control of the supplied milk. Experts estimate the mass fraction of fat and protein, look for antibiotics in milk, and also monitor other indicators. As practice shows, only high quality milk comes to the factory. After all, "Inmarko" cooperates only with trusted suppliers who are tested in accredited laboratories. © UNILEVER 2021 Unilever Rus LLC Legal and postal address: 123022, Moscow, st. Sergei Makeev, 13. TIN: 7705183476. communications.russia@unilever.com © INMARCO-TRADE 2021 Inmarko-Trade LLC Legal and postal address: 644031, Omsk, st. 10 years of October, 205 Our ice cream Contacts Where can I buy Our brands FAQ About company Career Sweet stories Excursions     map of site Cookie Policy Personal data policy Website Terms of Use (173KB PDF) Terms of selection of contractors LLC Inmarko-Trade (700KB DOCX)