menu Menus DINNER MENU DRINK MENU HAPPY HOUR | 4-6PM Dinner Menu To Share or Not Artisan Cheeseboard ask your server for today's selection 15 Cargado Chips hand cut sweet potato chips + smoked gouda cheese sauce + crispy bacon + blue cheese crumbles + chopped scallions 9 Deviled Egg Trio classic deviled eggs + dill pickle + old bay crab 8 Fried Olives pimento stuffed + panko bread crumbs + bloody mary coulis 11 Grilled Skewers shrimp + red bell pepper + pineapple + toasted coconut + chili lime coulis 13 Pot of Fondue gouda + crispy pork belly + caramelized onions served with warm pretzel bites 9 Seared Scallops two scallops sautéed with lemon herb butter over tropical couscous 15 Terrine layered tomato + basil + goat cheese on greens with niçois vinaigrette served with seasoned lavash 8 Baked Brie fresh fruit + glazed pecans + lavash 12 Buffalo Cauliflower bleu cheese crumbles + bleu cheese dressing 8 Short-Rib Cigars (3) smoked gouda fondue + scallions + parsley 12 Greens Grilled Caesar Salad grilled romaine + shaved parmesan + brioche croutons + housemade dressing + parmesan crisp 8 Summer Veggie Salad chopped romaine + arugula + julienne red bell pepper + pineapple infused hearts of palm + cucumber + shredded carrots, + mango chutney lime vinaigrette 9 Watermelon & Mango Salad arugula + chopped romaine + jicama + avocado + fried tortilla + tequila vinaigrette 9 Main Plates Blackened Mahi blackened on honey lime crunchy slaw (shaved broccoli + asparagus + cabbage + shredded carrots) + sautéed plantains + lime aioli + paprika oil 23 Bourbon Chicken grilled with maple dijon bourbon sauce + garlic confit + shaved veggie medley (asparagus + corn + bell peppers + carrot + chimichurri) + chive mashed potatoes 18 Center Cut Filet (6oz) blue cheese compound butter + sautéed truffled mushrooms + garlic baby tri-colored roasted potatoes 28 Delmarvalous Crab Cakes sweet pea & local corn purees + avocado mango salsa + heirloom tomato concassé 30 Fatto in Casa Spaghetti house made spaghetti + white wine garlic herb butter + roasted heirloom tomatoes + seasonal vegetables + shaved parmesan + basil add shrimp $8 or chicken $6. 16 Grilled Island Halibut spring pea puree + grilled peach salsa + mashed plantains and yukon potatoes MP MP Nage Burger brioche bun + sharp white cheddar + smoked onions + tomato jam + truffle frites 17 JOIN THE LIST Sign up to get deals, news, and updates delivered to your inbox FORK + FLASK 19730 Coastal Highway Route 1 South Rehoboth Beach, DE 19971 302-226-2037 HOURS OF OPERATION Tuesday-Thursday: 4PM-9PM Friday & Saturday: 4PM-10PM facebook twitter instagram Contact Us Careers Payment + Delivery Information Privacy Policy Cookie Policy Accessibility Site Map Copyright © 2021 Fork + Flask|Website Design by D3 Ocean City, Maryland