BEGINNING Start here THE GROUP About us CATALOGUE of products BLOG the Norteños kitchen GET IN TOUCH We can help you? BEEF STEW WITH MUSHROOMS. RECIPE. (4 people, easy difficulty, 2 hours) Ingredients 800 g of beef for cooking , salt and pepper, 1 leek, 1 cinnamon stick, thyme, 1 bay leaf, 2 small onions, 3 garlic cloves, 1 carrot, 2 tomatoes, 1 bay leaf, 200 g of mushrooms , 150 ml of red wine, poultry broth, 1 tablespoon of flour, salt and olive oil. Elaboration We chop the veal and season. Sauté it in a saucepan with oil until golden brown and set aside. We peel the leek, separate its leaves, select 2 of them and assemble a small bundle with both, with a cinnamon stick, a bay leaf and thyme. We peel the vegetables (carrot, onion and garlic) and chop very finely. We wash the mushrooms and cut them in half. We take advantage of the oil where the meat has been browned and add the onion, garlic, carrot, the white leek also minced and the previous bundle. Once fried, add the tomato, previously peeled, ginned and diced. Let it fry for a few minutes, add a teaspoon of flour, the meat and sprinkle with red wine, continuing to stir. Reduce and add the meat broth. Cook until the meat is tender. Add the mushrooms to the stew, cover the casserole and cook over low heat. We serve on plates. If the sauce is liquid, we can add a teaspoon of cornstarch diluted with a little water. BLOG SECTIONS: Norteños News The Norteños Kitchen RECIPES OF: News (2) Beef Recipes (1) Lamb Recipes (1) Pink Veal Recipes (2) Venison Recipes (1) RECORDS November 2011 (5) October 2011 (2) FOLLOW US! We are close to you, where you are. THE NORTEÑOS KITCHEN News (2) Beef Recipes (1) Lamb Recipes (1) Pink Veal Recipes (2) Venison Recipes (1) DOWNLOAD THE ONLINE CATALOG © 2011 Grupo Norteños -Web designed and edited by Gastromedia .