My account My shopping cart USA STORE ENGLISH »FRESH TRUFFLES ›Fresh black truffles - Tuber melanosporum ›Black truffle Tuber melanosporum from Australia ›Burgundy truffle ›Summer truffle - Tuber aestivum »CANNED TRUFFLES »TRUFFLE JUICE »TRUFFLE FLAVORED OILS »TRUFFLE FLAVORED CONDIMENTS »DRIED MUSHROOMS " GIFT BOXES »ACCESSORIES & BOOKS " Online Store Fresh black truffles - Tuber melanosporum Description Tasting Ingredients The Tuber Melanosporum black truffle, also known as the black diamond of the kitchen, is harvested from November to March in France (mainly in the south-east), Spain and Italy and in Australia from June to August. Plantin selects the best truffles from around the world. Great starred chefs already trust us such as Eric Briffard from Georges V, Daniel Boulud, Eric Ripert in New York, Bernard and Mathieu Pacaud at l'Ambroisie. Each truffle is washed, brushed and penknife by us in order to check its maturity and quality. Black truffles go very well with eggs (as an omelet, scrambled or boiled), pasta, a risotto, game, fish, as well as meats and poultry. Tuber melanosporum It is a fresh product. Consume within 7 to 10 days. Fresh black truffles 100 gr. ref. THFB100 € 95.00 Qty Fresh black truffles 500 gr. ref. THFB500 € 475.00 Qty Fresh black truffles 1 Kg. ref. THFB € 950.00 Qty © copyright Plantin 2010 Terms of Sales