Frequently Asked Questions How does induction work? What advantages does the induction hob have over other traditional formats? How do I use the Cooking 3.0 induction hob? If I remove the pan from the cooking zones during use, the hob beeps and switches off, is this normal? What kind of kitchen utensils can I use? How is the Cooking 3.0 consuming? What is required for optimal installation and ventilation of the Cooking 3.0? What should be considered for the daily use of Cooking 3.0? What can happen if the induction hob is installed incorrectly? How can I save energy with my induction hob? The temperature of the board decreases when it has been in use for a while, is this normal? What precautions should be taken when using Cooking 3.0? I hear sounds when cooking on the induction hob, is this normal? Depending on the container used for induction, I hear sounds, is this normal? The light goes out when I switch on the induction hob, is this normal? Are the electromagnetic fields caused by the induction hob harmful to health? Questions our clients ask us… Do you have a question that’s not in our FAQ? Ask a question Stolanic is the developer of usage models and patents designed to take the kitchen much further. Privacy | Legal Notice | Cookie Policy Web design Solpronet.com (+34) 902 10 10 25 (+34) 960 07 49 66 info@cookingsurface.com Calle Gregal, 27, 46119 Náquera, Valencia (Spain) Hours of operation From 08:00 to 18:00 from Monday to Friday (Spanish Time) Subscribe to our newsletter I accept the privacy policy Subscribe to Newsletter