Es / En / Fr Welcome to PESFASA Flavours from the sea since 1929 PESFASA has been dedicated to fishing since 1929 A HISTORY OF VOCATION AND PASSION PESFASA has been dedicated to fishing since 1929, to its processing, and the wholesale marketing of seafood. Vocation, professionalism, and taking on new challenges are the standards by which PESFASA has been governed since its inception. The company’s headquarters are located by the sea in Grao de Castellón. Today it specializes in cephalopods and particularly octopus and has become a reference in seafood in Spain and internationally. PESFASA is a leader in the purchasing, processing, and sale of cephalopods and especially octopus. The company’s headquarters in El Grao is spread over 8,500 m2 of facilities, including 3,200 m2 of cold rooms, and employs a highly qualified team of 85 people. READ MORE Cephalopods fishing and sales DISTRIBUTOR OF FROZEN SEA PRODUCTS PESFASA’s business is focused on cephalopods: octopus, squid, Pacific squid tentacle (rejo), and cuttlefish. The specialization has led the firm to become one of the main companies in Spain in the purchase, processing, and wholesale marketing of cephalopods and especially octopus. OCTOPUS Main product Read more SQUID Read more REJO Read more Every year thousands of tons of products are unloaded at the Castellón facilities after careful selection. Our products reach our customers under our brand name, a guarantee of quality, and a full fresh flavour.. READ MORE PESFASA around the world, offering the best catches WE EXPLORE THE BEST FISHING GROUNDS PESFASA is a local company with an international vocation and projection. The company explores the best fishing grounds around the world to obtain the best products during each fishing season, looking after the high-quality levels it wants to convey to the customer. The bulk of the purchase is made in the FAO 34 zone (Eastern Atlantic) in countries such as Mauritania, Morocco, Senegal, etc. PESFASA is always on the road. The company obtains its raw material from the best fishing grounds in the world, from the fruitful Saharan banks to the Yucatan peninsula. Those places, due to their characteristics and weather can provide the best product for our clients. International projection reaching the main markets in the world PORTUGAL, GERMANY, USA... PESFASA’s production is marketed in Spain, as well as in the rest of the main European countries, with a strong presence in Portugal, Germany and in the United States of America. PESFASA has no borders thanks to its rigorous control of quality and distribution chain. It continues to consolidate its position in international markets where the company is already present and is in constant search for new markets leading to continuous growth. High-quality standards during the whole process FROZEN AT ORIGIN, CONSTANT TEMPERATURE Quality is the common denominator throughout the entire production, manufacturing, and packaging process carried out by PESFASA. The philosophy on which the company’s values lie. The quality is consistent throughout, from the beginning through transportation, packaging process, and distribution. The certification that the product enjoys under the PESFASA brand is the best guarantee for quality. CONTROL FROM THE SOURCE Read more PLAN CONTROL Read more CONTROL IN THE PROCESS Read more CONTROL IN TRANSPORTATION Read more CONTROL AND CERTIFICATION Read more PESFASA has built a stable network of suppliers that ensure you buy the best product. The product on board freezing process” sounds more natural is a plus for the quality engagement of the firm to its customers, which is maintained from the sea to the table. Read more PESFASA, is committed to sustainable fishing WE RESPECT THE SEA AND ITS NATURAL CYCLES PESFASA adds another point to the commitment to quality and food safety: its concern for sustainability, especially that which concerns fisheries. As a sign of this commitment, PESFASA is part of Fishing Improvement Projects (FIPs) and collaborates with sustainability platforms to fish in a much more sustainable way, guaranteeing the survival of our species. The company respects the natural reproduction cycles of cephalopods, their food cycle, and their environment which in turn determines the fishing season. In regards to the industrial production process PESFASA has adopted measures sought to minimize the generation of waste and thereby reduce the impact on the environment. PESFASA has a network of local providers. Based on it, the company, in addition to adding quality to the product through the relationship of trust with whoever supplies it, contributes to boosting the economy. PESFASA prioritizes the purchase of materials with the FSC seal, favouring responsible forest management. QUERIES We work for small and large distribution chains with the highest quality standard. If you have any queries, please fill out this form I have read and accepted the privacy policy Send CONTACT ADDRESS Pescados Fabregat S.A. Camino Viejo del Mar, 182 12100 Grao de Castellón, España TELEPHONE NUMBER Office +34 964 73 72 10 FAX +34 964 28 13 45 EMAIL ADDRESS pesfasa@pesfasa.com Pescados Fabregat S.A. (PESFASA) - Legal notice / Privacy policy Cookies Ce site web utilise des cookies. Les cookies nous permettent d'avoir des informations sur la façon dont les visiteurs utilisent notre site Web, dans le but de les améliorer et ainsi offrir la meilleure expérience possible. Lire la suite Installer J'accepte