OOO TD Iskitimskie feed Iskitim, Elevatornaya, 5 (383) 434-71-58 isk-korma@yandex.ru THE MAIN ABOUT COMPANY PRODUCTS A PHOTO CONTACTS Products Amino acids Amino acids form, first of all, structural and protective tissues: skin, feathers, bones, ligaments, organs and muscles. If there are not enough amino acids, growth slows or stops, productivity decreases, and protein is withdrawn from less important body tissues to maintain the functions of more important tissues. Lysine, methionine, threonine are three of the four essential feed amino acids that are not able to synthesize on their own in the body, but are necessary for normal functioning, which means they must be supplied with food. Lysine is an amino acid that promotes the absorption of phosphorus, calcium and iron by the body, increases the hemoglobin content in the blood, helps digestive processes, improves the biological value of dietary plant protein and the diet in general. In the practice of feeding, the deficiency of amino acids, primarily lysine and methionine, is eliminated by adding lysine-protein preparations of industrial production. Use of lysine in feed production It is necessary for animals and poultry for the regulation of nitrogen and carbohydrate metabolism, as well as for the synthesis of nucleotides and chromoproteins. Promotes intensive growth of young animals, the formation of melanin pigment in the plumage of birds; affects the formation of erythrocytes and the deposition of calcium in bones, participates in redox reactions, activates the transamination and deamination of amino acids, promotes the absorption of phosphorus and calcium. In pig production, lysine is significantly ahead of other amino acids in terms of the importance of use in diets. Methionine is one of the most important food compounds that cannot be synthesized in the body. Methionine belongs to the group of essential amino acids. It is a part of proteins, plays an important role in the metabolic processes of the body. Methionine activates the action of hormones, enzymes, vitamin B12. Methionine prevents fatty liver and also promotes liver and kidney tissue regeneration. The use of methionine in the production of feed It is used to enrich and balance the diets of farm animals, including poultry, preparation of complete feed, premixes, feed additives. Methionine is a limiting amino acid, the lack of which in the diets of farm animals negatively affects the absorption of nutrients in feed, especially protein, which leads to a decrease in the productivity of animals and poultry. The addition of methionine allows the best balance of the diet for essential amino acids. Threonine - like methionine, is involved in the fight against fat deposition in the liver; supports the work of the gastrointestinal tract, takes part in the processes of metabolism and assimilation. Threonine is essential for normal growth as it promotes the formation of collagen, elastin and enamel proteins. Threonine is essential for the normal functioning of the immune system. Indications for the use of threonine in feed Many grains and other feed ingredients are low in threonine. To eliminate this deficit, its additional introduction is required. This is especially important when balancing wheat, barley and sorghum based diets. In these grains, threonine is often the second limiting amino acid. © 2014–2017 Iskitim feed