Taste Improvement (Masking) With 100+ years of dairy flavor experience, a global team of application experts, and the world’s largest library of dairy and diary-free building blocks, Edlong is uniquely qualified to help you mask off-notes and create balanced flavor profiles to ensure your products’ success. Dairy Can Be The Solution to Masking Off-Notes The increasing consumer demand for better-for-you, environmentally friendly, and protein-fortified foods and beverages comes with an inherent challenge: the need to mask off-notes often associated with the novel ingredients required to develop these products. As taste continues to be the #1 driver of consumers’ food and beverage preferences, we understand that eliminating undesirable flavor attributes is critical to your product’s success. Our team of flavorists are experts in leveraging our comprehensive dairy flavor library, which includes flavors designed specifically for masking, to eliminate and hide off-notes. Talk to a Flavor Expert Often developers only consider flavors at the end of the product development process as a way to mask undesirable attributes. But the key is strategically working with flavors at the onset of the development process. In fact, by optimizing taste profiles throughout the entire product development process, innovation timelines can be accelerated. Laura Enriquez Edlong Master Scientist, Strategic Applications Authentic Dairy & Dairy-Free Solutions Edlong’s sweetness enhancement capabilities deliver a host of potential benefits to meet your application’s requirements. From shortening the onset of sweetness to increasing sweetness peak and reducing sweetness linger, to complimenting and leveraging existing or inherent sugar already in your product (i.e., fructose in fruit juices, lactose in milk, etc.), or even helping suppress acidity, bitterness, and astringency as a holistic approach. Visit our Flavor Explorer The extensive knowledge of our food and sensory scientists, chefs and applications experts can deliver the masking solutions you need to offer your consumers improved nutrition and healthier products that taste great. Let’s start innovating together. Connect with a Flavor Expert Featured Resources Clean Label OCT 25, 2021 Key Takeaways for F&B Manufacturers from the CFBN Innovation Series: Technology Behind the Scenes Virtual Event “If necessity is the mother of invention, it’s the father of cooperation.” – JOHN ASHCROFT Earlier this month, […] Dairy-Free AUG 04, 2021 How Flavors Are Meeting New Plant-Based Protein Challenges As consumer demand for plant-based products continues to grow, so too does the need for food and beverage […] Cheese Applications MAY 05, 2021 Yes, It Is Possible To Create Authentic Dairy Taste Using Dairy & Non-Dairy Flavors DAIRY FLAVOR IS MORE THAN TASTE. IT’S TEXTURE AND MOUTHFEEL. IT’S MASKING BITTER OFF-NOTES AND ADDING RICHNESS. SOMETIMES […] Beverages JAN 05, 2021 Re-Inventing Plant-Based Beverages See How To Create Delicious Plant-Based Beverages Good news, new plant-based drink launches were up 2.8% in 2020* […] View All Authentic Flavors for Every Food Application These icons show the versatility of Edlong flavors Stay Connected Subscribe to our e-newsletter. Flavors Applications How We Help Flavor Explorer Resources Company Contact Us info@edlong.com 847.631.6700 Toll Free 1.888.698.2783 © 2021 The Edlong Corporation. All Rights Reserved. Product of USA. Careers Legal Privacy User Preferences English | Español