Valentine's Day menu The restaurant is open every day except Tuesday and Wednesday July and August open every day In the heart of the medieval city of Carcassonne, in the Aude, by dint of passion and will and with the help of his two associates, Jean Pierre Blasco, chef, opened his restaurant, the Auberge des Lices. 3 rooms and a pleasant interior courtyard , to come and enjoy a cuisine that perfectly combines tradition and modernity. With the smile and the availability of the entire team on site, you will surely have a unique moment at one of the region's good restaurants. Reception Videos Rooms Terrace Cooked Menus Contact Gift Certificates Events (Facebook) Guest rooms