Organic baker WHAT IS A NATURAL SOURDOUGH ACTUALLY? It is believed that natural sourdough was invented in ancient Egypt. It is created from a water-flour mixture under the action of heat and certain microorganisms found in the flour and in the air - wild yeast (they loosen the dough) as well as acetic and lactic acid bacteria (they take care of the acid). Their symbiosis ensures the loosening and souring of the dough after a few days. Depending on the temperature, this happens within a few days, with the microorganisms being supplied with additional food (flour and water) over time. That is why a sourdough from Los Angeles probably tastes very different from one made in Mühlbach am Hochkönig, and that made from rye flour is very different from one made from wheat. You are welcome to order our organic 3-step natural sourdough in our branches, and you can pick it up the next day. CONTACT Bakery - Café - Confectionery Bauer GmbH | Dorf 248, A-5505 Mühlbach am Hochkönig Tel: +43 6467 7220 Fax: +43 6467 7220 Mail: info@baeckerei-bauer.at LEFT Allergenic branches Imprint Jobs Partner Do you already know our Bauer Apartments? Leave stress and hectic behind you and recharge your batteries in the wonderful mountain world in Mühlbach am Hochkönig in one of our cozy holiday apartments. Interested? Just this way ! If you continue to use the website, we will assume your consent.OK

Organic baker farmer NATURAL BRINE INSTEAD OF SALT We largely do without salt and instead use natural brine, which is mined in Ebensee in the Salzkammergut. Here it could mature for millions of years. This crystalline deposit was created by the drying up of the ancient seas. Valuable trace elements and minerals are integrated in the natural brine. Loosened from the mountain by spring water, it is free from environmental pollution. The unique composition of the natural brine with all essential minerals and trace elements that are also present in the human body makes a significant contribution. There is no industrial processing here, neither refining nor the addition of trickling aids. Natural brine is a 100% natural product from the oldest “SalzBurg” in the world. It is ideal for seasoning dishes and baking bread. Its natural, unrefined and unbleached shape is perfect for the best Bauer baked goods - wholesome and free of environmental pollution. You can taste it with every bite. CONTACT Bakery - Café - Confectionery Bauer GmbH | Dorf 248, A-5505 Mühlbach am Hochkönig Tel: +43 6467 7220 Fax: +43 6467 7220 Mail: info@baeckerei-bauer.at LEFT Allergenic branches Imprint Jobs Partner Do you already know our Bauer Apartments? Leave stress and hectic behind you and recharge your batteries in the wonderful mountain world in Mühlbach am Hochkönig in one of our cozy holiday apartments. Interested? Just this way !