Start Business Products Contact Welcome to Iberian Meat Company Intense color, unique aroma and exquisite flavor. This is the meat of the Iberian pig. Fat is one of the keys to their products, which should be tasted, preferably, without further accompaniment to perceive all its splendor in the mouth. The star, the Iberian ham, is on its own merits in the select club of the world's great gourmet products, along with caviar, foie or truffle. It is not surprising then that all the products, meats and fats that are obtained from the Iberian pig enjoy recognized prestige and are located in the high band of meat products. Obtaining it, based on a breeding model of the Iberian pig in its natural habitat, represents a unique way of understanding man's relationship with his environment and with animals associated with values and principles such as: Tradition: With more than 2,000 years of history, the Iberian pig and its use represents a central element of the rural culture of the regions of southwestern Spain. Sustainability: the unique natural environment of the dehesa, of enormous value, which has survived thanks to the commitment of traditional farmers and producers to quality, even above productivity and profitability. Animal welfare: In times when the livestock industry is based on the breeding of animals in captivity, the Iberian pig remains linked to the environment and freedom of the pasture. Rural development: the Iberian sector is largely made up of small family farmers and ranchers, located in areas where other use would be difficult to support the maintenance of the natural environment. Feeding: This Mediterranean forest of holm oaks and cork oaks, slow-growing trees, provides the grass and especially the acorn that gives the exclusive touch of distinction to the products of the Iberian pig. Site Map l Home l Terms and Conditions l Contact Us Copyright Iberian Meat Company - All rights reserved. Designed by Spartan-Code