COMPANY |PRODUCTS |CERTIFICATIONSGALLERY|CONTACTS ITA ENG GER TORTA FLORIANA Delicious soft cakes are cooked in a copper pot and left to rest untill become cold, as our family used to do in the past . Similar to the process of Panforte, Torte Floriana have different ingredients, dried and candied fruit : orange and hazelnuts, figs and walnuts, figs, almonds and cedar. Torte Floriana are an armony of heady and unique flavours TRADITIONAL TUSCAN CAKE WITH FIGS AND WALNUTS BY FLORIANA Code 951 Weight: 250 g Dim.: 190 x 125 x 25 mm Pack: Wrapped Pcs x crt: 16 Best before: 24 mesi TRADITIONAL TUSCAN CAKE WITH ALMONDS, FIGS AND CITRON BY FLORIANA Code 821 Weight: 250 g Dim.: 190 x 125 x 25 mm Pack: Wrapped Pcs x crt: 16 Best before: 24 mesi TRADITIONAL TUSCAN CAKE WITH CANDIED ORANGE AND HAZELNUTS BY FLORIANA Code 851 Weight: 250 g Dim.: 190 x 125 x 25 mm Pack: Wrapped Pcs x crt: 16 Best before: 24 mesi TRADITIONAL TUSCAN CAKE WITH FIGS AND WALNUTS BY FLORIANA Code: 950 Weight: 100 g Dim.: 135 x 85 x 20 mm Pack: Wrapped Pcs x crt: 16 Best before: 24 months TRADITIONAL TUSCAN CAKE WITH ALMONDS, FIGS AND CITRON BY FLORIANA Code: 820 Weight: 100 g Dim.: 135 x 85 x 20 mm Pcs x crt: 16 Pack: Wrapped Best before: 24 months TRADITIONAL TUSCAN CAKE WITH CANDIED ORANGE AND HAZELNUTS BY FLORIANA Code:850 Weight: 100 g Dim.: 135 x 85 x 20 mm Pack: Wrapped Pcs x crt: 16 Best before: 24 months TRADITIONAL TUSCAN CAKE WITH GROUND FIGS AND WALNUTS BY FLORIANA Code: 953 Code: 953 Weight: 5000 g Dimensions: 310 x 310 x 50 mm Pcs x crt: 1 Best before: 24 months Dolcezze di Nanni S.r.l. a socio unico Via G. Galilei, Zona Industriale Ponte d’Arbia - 53014 - Fraz. Ponte d’Arbia - Monteroni d’Arbia (Siena) - ITALIA Tel. 057737081 - Fax: 0577370820 - info@ledolcezzedinanni.com Reserved area Cookies - Privacy - Company Data © DOLCEZZE DI NANNI 2020 GRAPHIC DESIGN: FILIPPO LENZERINI | WEB DESIGN: TNX CLOSE Use of cookies We use cookies, third party cookies in order to improve our services. Browsing the site, you accept the use of cookies by us. For more information or to find out how to change the configuration, please see our page policy on cookies