Company Pastry Bakery News Newsletter Contacts Explaining in a few words what the Bazzoli brothers' “Linea Pane” is is not easy, as businesses never are when they are the fruit of the enduring commitment of many. There is a distribution network that alongside the two proprietary shops in Odolo and Agnosine alongside points of sale in Vobarno, Casto, Provaglio and Lumezzane. There is a close - knit team of bakers and pastry chefs who are inspired by the forty-year experience of a united family as only those made up of ... The goal of Linea Pane has always been quality. To achieve it we choose the best ingredients, we use the most ... We believe that the first goal to be achieved in the baking process is the satisfaction of having made the bread well. To do this you need ...

Company Pastry Bakery News Newsletter Contacts Pastry Pastry The goal of Linea Pane has always been quality. To achieve it we choose the best ingredients, we use the most advanced technology, we invest in continuous staff training. In the laboratory we process butter and not margarine, vanilla bean instead of vanillin: expensive choices that we believe are appreciated by customers who are increasingly attentive to their health and the value of what they intend to taste.

Company Pastry Bakery News Newsletter Contacts Service to the newlyweds A service to the newlyweds There are many worries on the most beautiful day, that of marriage. We only need refreshments for the guests: there are glasses, tablecloths, tables and chairs to recover, what to buy and in what quantity, there is to find who takes care of the service. We do everything ourselves, making use of trusted staff, the latest gastronomic innovations and high quality products. Our service adapts to all cost estimates. To you only the task of making us understand if, of a banquet, you prefer simplicity or if you are more demanding.