Prosecco is made from Glera, a local grape variety (probably originating from the ancient roman “Pucinum”) whose presence in the area is proved since the early 16th century. It is a vigorous, hardy species of vine that produces large bunches of grapes and has distinctive flavour characteristics and varietal aromas. The berries have a greenish-yellow colour and turn to a rich yellow-gold as they ripen. The skin is fairly robust and, once broken, reveals a juicy pulp with a lightly acidic taste. Its freshness, delicacy and distinctive aromatic qualities make Glera particularly suitable for the production of fragrant sparkling wines, designed to be enjoyed young in a broad range of occasions, from an aperitif with friends to an elegant convivial meeting. Via Monte Pasubio, 22 31041 Cornuda (TV) - Italy Phone +39 0423 639411 Fax +39 0423 838335 Email export@colliasolani.it Bedin restyling - 09 January 2018 Developed By Giovanni Rossetto - Copyright @2011 Bedin. All rights reserved We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More