Thursday, December 2, 2021 Homepage Advertise Contact MetricTest.com BEAUTY FAMILY FASHION HEALTH HOUSE & GARDEN LIFESTYLE SHOPPING TECH WORK Home Beauty How to make french fries? How to make french fries? By Team - 2 February 2020 0 3208 Golden, crispy on the outside and creamy on the inside – perfect fries. It’s not so easy to make them at home, if you do not know one of the most important rules used by professional chefs, who always fry fries twice. How to make french fries? It is only potatoes fried in deep fat, and yet the fries have something that makes people around the world love them. The homeland of potato sticks is Belgium, from where they first conquered Great Britain, and then the United States – a fast food nourishment, which would not exist without chips. They can be an independent dish, served with only salt or various sauces, or as an addition to fish and meat. They are delicious, if good prepared. Contrary to appearances, French fries are very easy to break. Traditional home-made potato fries Preparation time: approx. 1 hour Ingredients : approx. 1.5 kg of potatoes approx. 1.5-2 l of rapeseed oil salt favorite herbs, ground paprika to serve – ketchup or other sauce unsplash.com First of all: we get rid of the excess of simple sugars, which turn brown too quickly during frying, giving the fries a bitter taste and a very dark color. Fries from uncooked potatoes often get too dark before they become crispy. Secondly: we change the outer and inner texture of the fries – they will be softer inside and crunchy on the outside and will not shine so quickly. Boiling potatoes makes the starch granules swell and eventually break, giving the impression of fluffiness. On the surface, however, the starch partially turns into a gel, which during frying turns into a crunchy coating. Third: when we cook in salted water, we have the opportunity to season the inside of the potato. French fries should be salty, right? Why, then, cannot they be salty in their entirety? Fourth: we deactivate enzymes that are responsible, among others, for potato darkening. If you are going to dry the fries to further improve their crunchiness, you can not give up this step! Chef Steps team method It consists of cooking fries at exactly 90 degrees for 15 or 25 minutes (depending on the thickness of the fries – 9 mm or 18 mm) in a solution containing 15 g of salt, 2.5 g of baking soda and 2.5 g of sugar for each liter of water. The solution and fries must be the same, so it is recommended to use bags for vacuum packaging and a sous vide circulator, but if you have a thermometer and a good hob, everything should go well. Then the fries are dried and fried twice, first at 130 degrees and then 190 degrees. The addition of baking soda makes the fries extremely fluffy and has a deep, dark color (which for some may be a disadvantage), and the controlled cooking temperature protects them from falling apart. SHARE Facebook Twitter tweet Team RELATED ARTICLESMORE FROM AUTHOR How to make a YouTube channel? How to make coleslaw? How to make candles? LEAVE A REPLY CHECK ALSO Food and meat processing equipment – purchase top quality equipment metrictest - 10 September 2021 New butchers machinery – specialized equipment for food industry metrictest - 10 September 2021 How Robotic Assembly Enhances Quality and Productivity in Car Manufacturing metrictest - 25 February 2021 How the quality software can lead to business success? metrictest - 27 September 2020 Choosing custom men’s shoes – what to pay attention to? metrictest - 17 September 2020 POPULAR POSTS How to make coleslaw? 14 July 2020 How to make a YouTube channel? 15 July 2020 Choosing custom men’s shoes – what to pay attention to? 17 September 2020 POPULAR CATEGORY Beauty 10 Tech 4 Fashion 1 Family 0 Health 0 House & Garden 0 Lifestyle 0 Shopping 0 Work 0 © metrictest.com