Terra del Tuono - Balsamic since 1892 Social Networks Acetaia Products Our brands Recipes with Vinegar Restaurant English Welcome to Acetaia ... Thank you for your visit! You will know the best Vinegars and Condiments. We will tell you about ancient traditions, our history, the flavors and aromas of our land. Good navigation !! DISCOVER THE BRAND NEW MOUSSE DISCOVER OUR BITTER-SWEET PEARLS DISCOVER OUR NEW WHITE-BASED FRUITY! DISCOVER OUR NEW SAUCES! Discover the latest News from the Acetaia! Click here to discover all our News! News of Terra del Tuono Acetaia Terra del Tuono s.r.l. - via Monzani 5 - 42122 Corticella (RE) - T. +39 0522 343317 - F. +39 0522 0522342435 - p.IVA 02886600366 Create a free website Powered by

Terra del Tuono - Balsamic since 1892 Social Networks Acetaia Products Our brands Recipes with Vinegar Restaurant English Cheese flan with Balsamic Vinegar of Modena PGI Ingredients (for 4 people): 200 grams of emmenthal, 200 grams of grated aged Parmigiano Reggiano, three eggs, a sprig of parsley, a cup of liquid cream, a few leaves of thyme, a pot of oregano, salt, pepper, four walnuts of butter, three tablespoons of breadcrumbs, three tablespoons of Balsamic Vinegar of Modena PGI, about twenty pine nuts, 20 grams of almonds, three tablespoons of double zero flour. Preparation: 1) Beat the eggs, add the cream, thyme, oregano and Balsamic Vinegar of Modena PGI 2) Cook the mixture slowly in a bain-marie 3) Grease the baking molds and cover them with breadcrumbs 4) Put a first layer of the prepared mixture, then grated Emmenthal and mixed with the grated Parmesan and then again the mixture until the molds are filled 5) Bake until the cheese melts 6) Serve on individual plates, sprinkling with a sauce obtained by caramelizing a little pine nuts and chopped almonds in butter with Balsamic Vinegar of Modena, thickened with double zero flour Acetaia Terra del Tuono srl - via Monzani 5 - 42122 Corticella (RE) - T. +39 0522 343317 - F. +39 0522 0522342435 - VAT number 02886600366 Create a free website Powered by