Shop Tours & Tasting Flights Hours Stay with Us FAQs Contact Visit Wine Dine Stay Events Connect DINNER MENU Home Our Story Menus Private Events Contact Us 5 - 8 PM on Friday & Saturday only. Reservations are recommended. Serving dinner both inside the restaurant and on the outside patio. MAKE A RESERVATION Appetizers BIG ISLAND AQUACULTURE OYSTERS ON THE HALF SHELL* (GF) - 12 1/2 Dozen | 24 Dozen Rosé Mignonette PUMPKIN HUMMUS – 12 Pita Chips PRINCE EDWARD ISLAND STEAMED MUSSELS – 15 Fennel Tomato Broth | Grilled Bread VIRGINIA CHEESE & CHARCUTERIE BOARD – 18 Assorted Pickles and Jams | Grilled Bread FALL HARVEST MUSHROOM SOUP – 9 Sherry Crème Fraîche FALL POWER GREENS SALAD – 15 Baby Kale | Red Cabbage | Goji Berries | Pomegranate Seeds | Golden Raisins | Marcona Almonds | Apple Poppyseed Vinaigrette WESSEX HUNDRED SALAD (GF) – 14 Bibb Lettuce | Grapes | Julienned Apples and Celery | Toasted Walnuts | Crumbled Feta | Green Goddess Dressing Main Courses FRESH MARKET CATCH – Market Price Forbidden Rice Pilaf | Baby Kale | Tomato Nage FILET MIGNON* – 42 Steak Fries | Brussels Sprouts | Mushroom Ragout PAN SEARED SEA SCALLOPS* – 39 Butternut Squash Herb Risotto | Toasted Garlic Greens | Herb Butter SOUS VIDE AIRLINE CHICKEN - 30 Vegetable Hash | Butternut Squash Purée | Cider Jus GARDEN GNOCCHI - 23 Mushrooms | Onions | Kale | Butternut Squash Purée | Sage Pesto ADD: Salmon Filet* 12 Sautéed Shrimp 12 Seared Sea Scallops 12 Grilled Chicken Breast 7 Desserts SPICED APPLE CRISP - 8 Oat Streusel | Whipped Cream VIRGINIA PEANUT PIE - 8 Caramel Sauce SEA SALT CARAMEL CHEESECAKE - 8 Vanilla Whipped Cream Ask your server about our Wine Club, our most intimate connection with our customers: ♦ Access to our best wine and food experiences ♦ Club Member Exclusive Wines ♦ Discounts on wine, food, and lodging The majority of menu items can be offered as gluten free or vegetarian, please inquire with your server if that option is desired. *The Virginia Department of Health has asked us to kindly inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server if you need more information regarding our ingredients. NEWSLETTER SIGN-UP SUBMIT Accessibility If you need assistance in viewing or accessing our website, or have any comments please call 757-229-0999 ext. 130 or email wine@wmbgwine.com. The Williamsburg Winery 5800 Wessex Hundred Williamsburg, VA 757.229.0999 wine@wmbgwine.com Job Opportunities at The Williamsburg Winery Tasting Room Sunday-Thursday: 12 PM-4:30 PM Friday: 12 PM-5:30 PM Saturday: 11 AM-5:30 PM 1619 Wine Pavilion Friday: 2 PM-5:30 PM Saturday: 11 AM-5:30 PM Sunday: 12 PM-4:30 PM The Pavilion may close due to cold or inclement weather. Monday-Thursday bottles may be purchased in the shop for enjoyment at the Pavilion during Tasting Room hours. Wine Shop Sunday-Thursday: 12 PM-5 PM Friday: 12 PM-6 PM Saturday: 11 AM-6 PM 757-229-0999 ext 129 Call for Curbside Pickup © 2021 The Williamsburg Winery, LLC. All Rights Reserved.