Contact 020-51 52 00 Start Services Register & Order Customer service About us Find us Newsletter Order service / fault report Order spare parts Order service agreement Questions and answers Work with us Find us Contact Order service / fault report An active commercial kitchen needs active service. We help you with preventive service in your commercial kitchen or restaurant. Should the accident occur, we will of course also help with repairs and reactive service. We handle everything in electricity, cooling and hot work and we always use original spare parts. We are an authorized service partner for Electrolux Professional, Zanussi Professional, DITO and Molteni. In addition, we of course service the market's leading and existing brands. Fill in the fields you can and if we need additional information, we will hear from you as soon as possible. If you do not want to use the form, you can also email directly to felanmalan@3s.nu Are you a new customer? I approve personal data processing according to GDPR Do you want to know more about how we handle your personal information? Read more about our privacy policy here . MENU Start Services Register & Order Customer service About us FRIENDS Electrolux Professional Zanussi Professional This Sama Molteni Jimco Cancer funds SOCIAL Facebook LinkedIn Svensk Storköksservice AB 2018-2020 CONTACT 020-51 52 00 Information about the Swedish Commercial Kitchen Service Svensk Storköksservice continues its operations as normal. We collect meticulous information about activity both nationally and internationally and so far we have no indications of disruption from subcontractors. In the vast majority of our customer relationships, we do not need to have physical meetings. We handle a large part of our communication via email and telephone. Our service technicians have a very good insight into high demands on health and hygiene and use exclusively highly efficient sanitation products for installations and periodic service. Even in these cases, the interaction with the customer can take place at a distance. The Swedish Commercial Kitchen Service always follows advice and recommendations from the National Institute of Public Health and the health authorities. The National Institute of Public Health has issued a recommendation that companies that can, should encourage the use of home offices for their employees. Of course, we also follow the national authorities' recommendations to avoid travel and physical meetings. This is justified by both reducing the use of public transport and reducing the risk of spreading the virus further. On the basis of this, the Swedish Commercial Kitchen Service has made a decision to encourage its administrative staff to use its home office in the near future. In some isolated cases, there may be reasons to continue working in the office, but this is taken into account on a case-by-case basis. Svensk Storköksservice has a stable and solid platform that we have worked actively with for many years. As part of our ongoing work with the so-called Asset Risk Management system (ISO 9001), our internal management documentation has been reviewed and updated accordingly to support a crisis unit, which consists of managers for all operational departments. We closely monitor our supply chain and we work closely with our production, at all levels. We will keep you informed of significant changes in our situation. Your regular contacts are at your disposal to answer any questions that may arise. You should be able to feel confident that Svensk Storköksservice and all its employees work to maintain the quality, service and information flow that you expect. We are following the current situation closely and will of course keep you updated if any changes occur. CLOSE