PRODUCTS RECIPES OUR VALUES WHERE TO BUY Recipes Lobster Ravioli Saffron Tomato Clam Stew Ingredients 1 Package Monterey Gourmet Foods® Lobster Ravioli 1 Package Precooked IQF Langostino Tails, Trader Joes 2 tbsp Olive oil 2 tsp. Fennel Seeds 1 tb1sp Garlic, minced ¼ cup Fresh Leeks, cleaned & julienne 4 each Plum Tomatoes, seeded & Diced 1 cup White Wine 1 cup Seafood Stock ½ lb. Fresh Manilla Clams – cleaned & rinsed well 1 tsp. Saffron Threads 2 tbsp Wildwood Garlic Aioli 1 tbsp Fresh Italian Parsley, minced Sea Salt & Pepper to taste Preparation In a large sauce pan that has a lid, heat oil on medium heat, and add olive oil, fennel seeds, garlic, & leeks, cook 1-2 min. Add white wine, clams, saffron & diced tomatoes, cover and cook until clams start to open. Add Langostinos, cook for 1-2 min & remove from heat. Stir in garlic aioli, sea salt & pepper to taste. Boil 6 qts. salted water, cook MGF Lobster Ravioli according to package directions. Plate the cooked ravioli and pour over the stew. Garnish with the minced parsley. Serve & Enjoy RELATED RECIPES PRODUCTS RECIPES OUR VALUES WHERE TO BUY CONTACT US PRIVACY POLICY ©2021 All rights & copyrights reserved by Pulmuone Foods USA, Inc.