Foodservice Solutions Contact Us Careers Louisa Foods PRODUCTS FRESHNESS MATTERS RECIPES ABOUT WHERE TO BUY Baked Beef Ravioli With Tomato Basil Sauce & Mozzarella Savory beef ravioli topped with bubbling mozzarella is a family favorite. The sauce comes together in a matter of minutes and adding frozen ravioli helps make this dish hassle-free. It's a restaurant-quality meal you can make at home. 20+ MIN ADVANCED 4 SERVINGS COPY PRINT INGREDIENTS 1 Package Louisa Beef Ravioli 2 tbsp. extra virgin olive oil 1 large celery rib, chopped 1 large garlic clove, chopped 1 large shallot, chopped 1 small carrot, peeled and chopped ½ medium onion, chopped 3 tbsp. tomato paste 1 can (28 ounces) whole peeled tomatoes, preferably San Marzano tomatoes, crushed in their juice 12 large fresh basil leaves, divided ½ tsp. salt 1 cup mozzarella cheese, shredded ½ cup Parmigiano-Reggiano cheese, freshly grated DIRECTIONS Preheat oven to 400°F. In large skillet, heat oil over medium heat. Add celery, garlic, shallot, carrot and onion and cook 5 minutes until tender, stirring occasionally. Add tomato paste and cook 1 minute, stirring. Add tomatoes with their juice, 6 basil leaves and salt; heat to boiling. Spread 2 cups sauce in bottom of 13" x 9" glass, ceramic or metal baking dish. Spread Louisa Beef Ravioli evenly over sauce; pour remaining sauce over ravioli. Cover dish tightly with aluminum foil. Bake 30 minutes. Remove foil. Sprinkle cheeses evenly over ravioli. Bake, uncovered, 5 minutes or until top turns golden brown. Tear remaining 6 basil leaves over ravioli to serve. BEEF RAVIOLI PRODUCT DETAILS RECIPES Let’s stay connected Our culinary center is always developing what’s next for pasta, and when we have new ideas to share, we’d love to tell you about it. Provide us your email to stay in touch! SUBMIT Louisa Foods 1918 Switzer Avenue St. Louis, MO 63136 (314) 868-3000 Products Recipes About Freshness Matters Meet the Chef Evolving Pasta FAQ Contact Us Where to Buy Open Positions © Louisa Foods 2021. All Rights Reserved. Privacy Policy Terms of Use