HOME ORDER ONLINE THE COOP STORE NEWS & EVENTS CONTACT <img src="https://widgets.resy.com/images/BookWithResy.png" alt="Book With Resy" /> ONLINE RECIPES Truffle Potato Soup Truffle Potato Soup Makes 1 and 1/2 gallons Peeled and 1/4ered potatoes 6# Chicken stock 1 ½ gallons or to cover Method: Cook until potatoes are done Puree smooth and cool until ready to reheat To Reheat: 6oz of soup 2oz of heavy cream 1/4oz white truffle oil Season with salt and white pepper Method: Heat and check consistency Taste and adjust Bowl up Garnish with fresh chives and crème fraiche Thousand Island Dressing Sautéed Oysters Roasted Tomato, Corn and Boiled Peanut Salad Liason Green Goddess Dressing Duck Confit Crème Brulee French Toast Collard Greens Chocolate Pate Braised Pork Cheek Gumbo Red Wine Vinaigrette Seared Local Grouper over Wild Mushrooms, Butter Beans, Tomatoes, and Garlic Creme Fraiche Shrimp & Crab Hoppin’ John Butter Beans Shrimp & Grits Potato Caraway Bread Hours Of Operation Dinner: Tue-Sat 5pm - 9pm Happy Hour: Tue-Sat 4pm To 5pm Closed Sun & Mon USEFUL LINKS Home Online Recipes Store Directions Photo Gallery Chef Bios Contact Press Kit OUR PARTNERS Charleston.Com CONTACT INFO 3140 Maybank Highway John Island SC 29455 843.559.9090 info@thefathen.com © Copyright 2018 ® Fat Hen Is A Registered Tradmark All Right Reserved | French Restaurant Charleston SC | Powered By The Chart Group