Us The ox The product Enjoy it in Find out Dealers Ox Veal Present To buy Talk later? Products - € 0.00 Tender veal In food is the difference We put all the care and dedication in feeding our pastuencas calves because we know that a good diet is the key to an excellent product. Our calves remain with their mother during the lactation phase and are fed natural milk. Later they are kept in the field feeding on grass, natural forages, cereals and legumes. A balanced diet that provides a perfect combination of power of flavor, softness and tenderness that makes our meat unique. Half Channels Major exploded view Minor Exploded View Burgers Half Channels We supply half carcasses of pastuenca veal from the León mountain, to the distribution channel, to cover the needs of the point of sale. Major exploded view We supply the main cuts of our pastuencas calves to the professionals of the sector, so that they offer all the quality of the meat products of Valles del Esla. -Full with bone -Back with bone Whole Gun Leg - Steak Minor Exploded View There are many ways in which you can enjoy our pastuenca beef. Go to your trusted butcher shop where they can advise you on the best type of cut for each dish. Go ahead and discover each of the parts of the veal, and the ox and our recommendations for use in the section «the cutting» All genus boneless: Front: Needle, chin, brisket, front sausage, skirt and rack Steak: Individual chop, entrecote and sirloin Leg: Contra without round, Round, Stifle, Top, hip, rear sausage Burgers Our veal burgers are made by hand only with meat from our calves, without any other type of meat added. The result is a gourmet quality product with the same quality guarantee as all Valles del Esla meats. PRIVACY POLICY LEGAL WARNING TERMS AND CONDITIONS POINTS OF SALE CONTACT FAQ Copyright 2021 Valles del Esla | All rights reserved | Developed byRumpelstinski We use cookies on our website to provide you with the most relevant experience by remembering your preferences and repeat visits. By clicking "Accept", you agree to the use of ALL cookies. Cookie settings TO ACCEPT