Free shipping on eligible orders $75+ Sign In Search HOME STORES BLOG SHOP ABOUT My Cart Home › The Fruitful Life › No-Bake Pumpkin Pie Bites | Gluten-Free & Paleo The Fruitful Life CATEGORY: RECIPES No-Bake Pumpkin Pie Bites | Gluten-Free & Paleo 11 NOV Written November 11 2021 By Taylor Woosley Recipes Gluten-Free Vegan Dairy-Free Plant-Based Comment on this entry Fall is upon us, which means it's pumpkin season! We welcome the cooler weather, the changing colors of the season, and all the pumpkin desserts we can dream of! Today, we wanted to share one of our favorite pumpkin recipes. Creamy, earthy spices of cinnamon and cloves combine with a smooth, nutty crust to create the perfect, bite-size pumpkin pies! This recipe is unique in how simple it is to make, and the fact that it is no-bake. This can be made ahead and stored for up to two weeks in an airtight, refrigerated container. Top with some coconut whipped cream and extra spices to really elevate this fall favorite. Crust Ingredients: ½ cup + 3 Tablespoons Bob’s Gluten-Free Oat Flour (find it in select FY stores, or make your own by blitzing dry oatmeal in a grinder) ½ cup NOW Coconut Flour ¼ cup NOW Coconut Sugar ¼ cup Cadia Organic Unsalted Creamy Almond Butter ½ cup Elmhurst Unsweetened Hazelnut Milk 1 teaspoon cinnamon 1 teaspoon pumpkin pie spice Pumpkin Filling Ingredients: ½ Farmer’s Market Organic Pumpkin Puree ¼ cup Some Honey, Pure Clover Honey (or maple syrup for a vegan diet) 1 teaspoon cinnamon 1 teaspoon pumpkin pie spice 1/3 cup Kite Hill Greek Yogurt Directions: 1. In a large bowl, stir all of the crust ingredients until a dough forms. (If the mixture is too dry, add an extra splash of milk until a smoother consistency is formed.) 2. In a lined cupcake pan, add 2 Tablespoons of crust mixture into each cupcake tin and press until smooth and level. 3. In a separate smaller bowl, combine pumpkin filling ingredients and whisk together until combined and clump-free. Pour over the prepared crust. 4. Freeze for 1-2 hours until firm. We love to top with some homemade coconut whipped cream. (We just blend Cadia Coconut Cream until it thickens for an easy, wholesome whipped cream.) Then, add an extra sprinkle of cinnamon! LEAVE A REPLY Name Email Website Comment LEAVE A COMMENT BLOG SEARCH SEARCH RECENT POSTS CATEGORY: LIFESTYLE Thanksgiving Gratitude from our Teams CATEGORY: RECIPES Easy, Baked Italian Fusilli | Vegan CATEGORY: LIFESTYLE 6 Iconic Fast Foods to Make at Home CATEGORY: RECIPES No-Bake Pumpkin Pie Bites | Gluten-Free & Paleo CATEGORY: LIFESTYLE How to Support Respiratory Health CATEGORIES Lifestyle Recipes TAGS #glutenfree Beauty Body Positivity CBD Children's Health Collagen Dairy-Free dessert Detox DIY Dr. Kalli Drinks Eco Eco-friendly Essential Oils Featured Fitness Fruitful Fridays with Florinda Gluten-Free Immune Health Immune Support KETO Livestream Nutritious with Nancy Pets Plant-Based Salads Seasonal Sleep Smoothies Vegan Company Information About Us Contact Us Payment and Return Policies Privacy Policy Shipping Policy Terms and Conditions Need Help Searching? Careers Wellness Screenings Fruitful Yield Stores Related Links FAQs We’re Social! Get the latest news and updates on our products and events. Contact Us Online Orders sales@fruitfulyield.com In-store/Corporate contact@fruitfulyield.com Let's be friends! Sign Up for Our Newsletter: SUBSCRIBE Orders and ReturnsContact UsAdvanced SearchSite Map Fruitful Yield © 2021 Visa Mastercard Discover Paypal