Home About Us Shop Recipes Photos Contact Pecan Recipies Honey-Glazed Pecans Published: Friday, 04 October 2013 16:22 Written by Ingredients 1 cup sugar 2 tablespoons honey ½ cup milk ¾ teaspoon vanilla extract Salt to taste 2 cups pecans * Directions Combine all ingredients except pecans. Cook in saucepan to 240 degrees. Add pecans and stir. Continue cooking for one minute. Pour on wax paper lined cookie sheets to cool. *If using pecan halves, separate with fork. If using pieces, you may wish to let the pecans cool in small clusters. For variation, try substituting ½ cup orange juice and 1 teaspoon orange zest instead of milk and vanilla extract. Contact Information Cromartie Pecans PO BOX 71647 Albany, GA 31708 Contact Form Email: drew@cromartieag.com Phone: 229.888.0017