About Us About Green Initiative Sustainable Fishery About Clams Green Initiative Sea Watch International is reliant on the health of our global environment because our business begins with the wild harvest of two species of clams. If for no other reason we take our stewardship of the environment very seriously. Through no small effort we have been able to reduce our overall energy usage and now operate our fleet of 30 company owned vessels with low sulfur fuel. Our four processing plants engage in numerous operational strategies, which reduce water usage and recycle water wherever possible. We recycle paper, cardboard, metals and even the clam shells are recycled and used for substrate to rebuild the ailing oyster reefs in the Chesapeake Bay. As the largest processor of clams in the world we realize how small we are in the grand scheme of things but also how powerful our leadership can be in the fight for Global Health. Carbon Disclosure Project Energy Alternative Energy Sources Boiler Conversions Heat Exchangers Water Use Water Recycling Materials Recycling Waste Disposal Waste Water Waste/Byproduct Utilization Low Sulphur Diesel Fuel Boats CONTACT US Sea Watch International 8978 Glebe Park Drive Easton, MD 21601-7004 Contact Us SITEMAP Products Recipes About Retail Retail Contact Food Service Food Service Employment Opportunities Promotions CONNECT WITH US © 2017 Sea Watch International. All Rights Reserved. Site By Union Resolute

About Us About Green Initiative Sustainable Fishery About Clams Anatomy Of A Clam About Clams Frozen vs. Canned Clams Drain Weight Sea vs. Ocean Clams Sustainability CONTACT US Sea Watch International 8978 Glebe Park Drive Easton, MD 21601-7004 Contact Us SITEMAP Products Recipes About Retail Retail Contact Food Service Food Service Employment Opportunities Promotions CONNECT WITH US © 2017 Sea Watch International. All Rights Reserved. Site By Union Resolute

Old Bay Clam Chowder Dip Sea Watch. Condensed New England Clam Chowder mixed with cream cheese and old bay seasoning, garnished with sliced scallions and served with slices of bread. Yield: 16 Servings Directions: Preheat an oven to 350⁰F. Prepare the Sea Watch Condensed New England Clam Chowder with the milk and cream cheese according to package directions. Fold in the Worcestershire sauce, old bay seasoning, lemon juice and hot sauce to make the Clam Chowder Dip. Carve the center out of the sourdough loaves and bake them on a sheet tray for 6-8 minutes, or until the bread is warm. Pour the Clam Chowder Dip into the sourdough bread bowls and garnish with scallions. Ingredients Product Codes CONTACT US Sea Watch International 8978 Glebe Park Drive Easton, MD 21601-7004 Contact Us SITEMAP Products Recipes About Retail Retail Contact Food Service Food Service Employment Opportunities Promotions CONNECT WITH US © 2017 Sea Watch International. All Rights Reserved. Site By Union Resolute