Search Home Your Industry Baking, Flour Milling and Pasta Baking Improvers Machinability and Volume Machinability and Volume Our special xylanases convert the insoluble hemicelluloses in dough into soluble ones during the initial stages of the baking process prior to baking. These soluble hemicelluloses have a major influence on the gas retention capacity of wheat dough by promoting the formation of a gluten network and stabilizing the gluten structure. AB Enzymes’ expertise helps characterise and further develop these enzymes on a continuous basis. CONTACT US The best enzyme for the best purpose Select xylanases produce stable, fluffy dough and voluminous loaves of bread with a soft and elastic crumb. As all-around enzymes, they can be utilised with the most varied baking methods and flour grades worldwide. Xylanase is used as a processing aid in the initial steps of the baking process and is deactivated by the oven’s heat during baking. Related products VERON® 191 Concentrated fungal xylanase produces high baking volume and improved dough properties. Recommended for use in combination with VERON® M4. VERON® 292 Concentrated xylanase for dough extensibility, high baking volume even at low dosages, improved break-and-shred, and soft and fine crumb structure. VERON® 393 Concentrated xylanase for dry and stable dough properties even when using high dosages, high baking volume and improved performance in retarded and frozen doughs. VERON® Special Bacterial xylanase product. Excellent baking performance and dough properties are obtained in combination with fungal amylase VERON® M4. VERON® RL Concentrated bacterial xylanase. Performance similar to VERON® Special. VERON® 2000 Fungal amylase preparation with additional xylanase activities. VERON® AX Fungal amylase product with fungal xylanase activity to obtain dry and stable dough properties in addition to high baking volume. VERON® SX Fungal amylase preparation with additional bacterial xylanase activity for excellent baking volume and extraordinarily soft crumb structure. Individual Enzyme Solutions For Individual Requirements Our enzyme solutions are highly customisable. If you're not able to find a product that fits your needs, just contact us and we'll find it together. CONTACT US Terms and Conditions Privacy Notice Imprint Cookies Modern Slavery English Copyright © 2021 AB Enzymes Twitter LinkedIn By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ACCEPT ALL COOKIES Cookies Settings