Strawberry delicacies from fresh strawberries! Strawberry products, which are only for sale during the summer, are now available in our store. One of the most popular is Strawberry Shortcake. Strawberry cream cake, on the other hand, is perfect for a lover of real cream. Both products are € 2.85 each. Strawberry wieners and strawberry pie are also very popular this summer. Strawberry cake without cream is also available during the summer. Rhubarb pie is also now available during the summer. Worth a taste, because it is so delicious : D NOTE! We are open on Midsummer Eve on Friday 23 June from 8am to 2pm. Our store is closed on Saturday 24.6. We have clarified the lunch selection for the salad bar and soup. A separate salad buffet has been removed from the selection and the side salad is no longer included in the soup price. At the same time, the price of soup has been reduced from EUR 7.50 to EUR 6.90. In the future, the salad bar will only belong to the lunch buffet, which did not change. In the past, salad could be eaten from three different plates: a lunch plate, a deep plate for a salad buffet, and a small side salad plate for a soup lunch. This caused confusion regarding the salad bar and soup, as the salad was eaten from the same plate as the soup even though the soup was not included in the salad buffet. This is how we clarify lunch for both our customers and our vendors. To the news archive Excellent report Keitto: Kurpitsakeitto L, G Buffet: Jauhelihamakaronilaatikko L Uuniperuna, katkaraputäyte L, G Salaattipöytä Koko viikon lounaslista Lounasbuffet 9,70 € Keitto 6,90 € Cafe Hugon lounas tarjoillaan seisovasta pöydästä arkisin. Buffettiin sisältyy lämminruoka, keitto, salaattipöytä, Uudenmaan Leivän tuoreet leivät, levitteet, kotikalja ja kahvi tai tee. Keittoon sisältyy päivän keitto, Uudenmaan Leivän tuoreet leivät, levitteet, kotikalja ja kahvi tai tee. Uudenmaan Leivän perustajat Hilkka ja Hugo Villgren Hilkka ja Hugo "Hute" Villgrenin leipurin taival alkoi Opelan leipomosta Lappeenrannasta 1950-luvulla. Siellä he olivat leipurin ja kondiittorin opissa. Taavetin leipomon sekä Helsingin Munkkiniemessä sijaitsevan Tavastian leipomon kautta he siirtyivät Klaukkalaan vuonna 1960 ja perustivat oman leipomon vanhan koritehtaan tiloihin. Alkuvuosina Uudenmaan Leivän pääartikkeleita olivat kermakakut sekä arinauunissa eli "monsuunissa" paistetut hiivaleivät. Leipomon myymälä 1960-luvulla A generational change took place in Uusimaa Leivä in 1984. That's when Timo Rajapuro and his wife Merja (born Villgren) moved with their children to Klaukkala and started piloting the bakery. They lead Uusimaa Bread appreciating the craft profession as well as the traditions of the election. Indeed, many of today’s recipes are canceled in the early years. Any human "mouth" would change over the years. Bakery store in the late 1970s FRONT PAGEPRODUCTSLUNCHSTORECAFE HUGOCABINETBUSINESS CUSTOMERSCONTACT INFORMATION