Home Who we are Photogallery Our products Cookbook Contacts Clarified Butter - Il Fattore Line Clarified Butter MG> 99.6% Ingredients: Whey milk cream butter MG> 82% subjected to further centrifuge treatment. Shelf Life: 365 days (12 months) at a temperature ranging from + 0 ° C to + 4 ° C Allergens: It may contain traces of Lactose. Other Information: Absence of substances causing hypersensitivity Dir 2003/89 / EC. NO GMOs The absence of genetically modified substances is guaranteed. Description: Ghee is butter> 99.6% concentrated fat, exclusively of animal origin. It is obtained through a particular process of centrifugation of the butter at 82%, resulting in the almost total extraction of the water and caseinates present in the treated material. The concentration obtained, in addition to enhancing the taste of the butter, makes the final product devoid of the lactose molecule . It is also a gluten-free product , therefore it can be taken by people intolerant to it. It has a melting point of 32 ° C. Nutritional Values Per 100G: Energy value ..................... 898 kcal Proteins ......................................... 0.28g Carbohydrates ..................................... 0.0g of which sugars ................................ 0.0g Fat ..........................................> 99.6g of which saturated ................................... 66.8g Salt ................................................ 0.00 g Truffle Clarified Butter Ingredients: Whey cream butter MG <82% subjected to further centrifuge treatment, White Truffle Flavored Oil. Shelf Life: 365 days (12 months) at a temperature ranging from + 0 ° C to + 4 ° C Allergens: It may contain traces of Lactose. Other Information: Absence of substances causing hypersensitivity Dir 2003/89 / EC. NO GMOs The absence of genetically modified substances is guaranteed. Description: Il burro chiarificato si ottiene attraverso un particolare processo di centrifugazione del burro all’ 82%, avendo come risultato ultimo l’estrazione quasi totale dell’acqua e dei caseinati presenti nella materia trattata. La concentrazione ottenuta,oltre ad esaltare il gusto del burro, rende il prodotto finale privo della molecola del Lattosio. Per raffinarne il sapore, viene aggiunto l’olio aromatizzato al tartufo bianco; il quale lascia un leggero retrogusto tartufato. Ideale per la ristorazione. È un prodotto privo di glutine, quindi assumibile dalle persone ad esso intolleranti. Ha un punto di fusione di 32°C. Valori Nutrizionali Per 100G: Valore Energetico.....................898 kcal Proteine.........................................0,28g Carboidrati.....................................0,0g of which sugars ................................ 0.0g Fat ..........................................> 99.6g of which saturated ................................... 66.8g Salt ................................................ 0 .00g info@vigasrl.com +39 081 702 23 35 1st classified as best buffalo butter. XXIX Zangola D'oro Award © 2020 by E. NUNZIAMARSCIA