974 42 99 11 We make flour for bakery 50 years manufacturing quality Local flours, authentic products Aragon Blue Balanced flour that adapts to any baking process. Aragon Very soft flour with a high gluten content. Aragon FFFF Very versatile flour for short / medium fermentation. Strength High strength flour for confectionery and to reinforce other flours. See all products Barrio Estación, s / n, 22500 Binéfar (Huesca) 974 42 99 11 974 43 13 84 Barrio Estación, s / n, 22415 Selgua (Huesca) 974 40 19 76 974 40 49 77 Carretera, s / n, 25125 Alguaire (Lleida) 974 42 99 11 974 43 13 84 See more details Report on the Binéfar Flour in Somos Litera July 14, 2020 Carla Regany's project contributes farmhouse bread to the Food Bank due to the Coronavirus crisis May 19, 2020 We guarantee supply during the current pandemic scenario April 14, 2020 Barrio Estación, s / n, 22500 Binéfar (Huesca) 974 42 99 11 Monday to Friday, from 8:00 a.m. to 8:00 p.m. Barrio Estación, s / n, 22500 Binéfar (Huesca) 974 42 99 11 974 43 13 84 Barrio Estación, s / n, 22415 Selgua (Huesca) 974 40 19 76 974 40 49 77 Carretera, s / n, 25125 Alguaire (Lleida) 974 42 99 11 974 43 13 84 Barrio Estación, s / n, 22500 Binéfar (Huesca) 974 42 99 11 974 43 13 84 Regany Reñé SL B-25582164 Asset Management-Investments Barrio Estación, s / n, 22500 Binéfar (Huesca) 974 42 99 11 974 43 13 84 Regany Flours © 2020 Developed by e-Tecnia Soluciones Legal warning Privacy Policy Cookies policy We use our own and third-party cookies in order to improve our services and offer a better user experience. If you continue browsing this website we will understand that you accept its use. If you need more information visit our Cookies Policy . AGREE