8 921 732 0725 info@severnyi-gradus.ru HOME ABOUT COMPANY PHOTO NEWS PROMOTIONS VACANCIES CONTACTS Let's talk about coffee The role of bread in history Classification and types of wines The role of bread in history Many researchers and scientists believe that bread first appeared on Earth over fifteen thousand years ago. In those distant times, the life of our ancestors was very difficult. The issue of food was the main concern of the ancient people. It was in the constant search for food that people turned their attention to various cereal plants - the ancestors of today's barley, oats, rye and, of course, wheat that grew on their territory. Observing nature, people of that time period discovered the fact that more grains grow on moist and loose soil, and several seeds will eventually grow from the planted grain, etc. How did millstones, flour and finally the first bread appear? For quite a long time, the ancient people ate the grains of various cereal plants only in their raw form. Then they learned to grind grains with the help of stones and get cereals in this way, and then began to cook it. Unfortunately, the first bread, which was made by ancient people, looked like porridge in appearance. However, even in our time, a similar chowder of bread is eaten in some of the poorest countries in Asia, as well as in Africa. Another discovery was made by the people of antiquity in order to make it easier to separate the grains of wild-growing wheat from the ear. The grains of various cereal plants were much easier to separate from the ears if they were preheated over low heat. Thus, special pits were dug into which stones were installed. The collected cereal plants were then heated on these cobblestones. Also, ancient man discovered that from roasted grains of cereal plants, porridge turns out to be more tasty. Some scientists and researchers believe that the invention of the first loaf of bread also happened completely by accident. For example, part of the porridge accidentally poured onto a stone and turned into an appetizing cake. After this event, our distant ancestors began to make the first unleavened bread in the form of flat cakes. Later, people learned to cultivate and cultivate barley and wheat, and also invented special mortars and mills. It was at that time that baked bread began to be made. However, the bread of that time period was absolutely different from the modern one. Some more time passed and the first bread from fermented dough appeared. The ancient Egyptians learned to cook it. It happened again by accident - through an oversight of the slave! As the researchers and scientists assume, the slave who was engaged in making the dough was absent for a while, and the dough had time to acidify a little. However, the slave was afraid to throw him away, because this would be followed by a severe punishment, and baked bread, which turned out to be ruddy, fluffy and very tasty. This is how bread appeared, which is also used in food by modern people. HOME ABOUT COMPANY PHOTO NEWS PROMOTIONS VACANCIES CONTACTS WRITE TO US © 2013 North Degree. All rights reserved. Website development VerLab // High-quality hosting