HOME ABOUT US IN SEASON PRODUCTS PHOTOS VIDEOS NEWS CONTACT CHEF LOG IN SHOP CART TASMANIAN PACIFIC OYSTER Co......................NEWS FEED Fish News and Availability Check What's IN SEASON and FRESH Click Here Gentlemen........... start your engines!!!! Perfect weather for seafood and the Grand Prix.... The turn out this year should be fantastic.... Staff at TASPAC are excited and ready for a huge turn out... Australian Open : The biggest sporting event in the world January at Melbourne Park. Best Year Ever !!!! The Australian Open 2013 was the: Busiest year yet for the TASPAC team. The hottest weather yet. The most organised and smoothest running games yet. As always it was a pleasure supplying. FROM STAFF AT TASPAC!!!! We thank you for your support during the year and wish you and your family all the best in 2013!!! Dont Miss the Good Food & Wine Show, which celebrates Melbourne's love affair with good food, top wines, tempting chocolates and of course, delectable cheeses. You’ll discover flavour and inspiration as you lose yourself in hundreds of tasty food sampling and wine tasting. 1-3 June. (Proudly supplied by Tasmanian Pacific Oyster Co) Supplying the Grand Prix this year was a pleasure! One of the busiest and smoothest years yet! The Australian Grand Prix is still very much alive in Melbourne! The weather was amazing again which made seafood popular. The turn out this year for the tennis has been fantastic! The weather has excited people to consume heaps more seafood! Enjoy the games, stay cool and healthy, eat more seafood …. EASTER TRADING DAYS 2012 A very special guest @ TASPAC Jun Yukimura Visited Tasmanian Pacific Oyster Co Today 05/03/2012 Jun Yukimura is one of Japan’s most revered chefs. He visited our seafood factory today at Kensington Road to select fresh seafood. The group of Japanese chefs selected fresh seafood from The Melbourne Seafood Centre, to be processed and supplied to KOKO Casino by Tasmanian Pacifc Oyster Co. You can find Jun Yukimura at Crown’s award-winning Koko restaurant from 6-11 March. Azabu Yukimura Jun Yukimura's reataurant is widely known as the most exclusive restaurant in Japan, Azabu Yukimura is a must-see, if you’re lucky enough to get a spot at the bar. Dishes are authentic, using the freshest quality ingredients imported from Kyoto, steamed to perfection and served with in-house produced marinades and sauces designed to liven the senses. LOCATION In the bustling city centre of Minato, Tokyo. DETAILS The 10 seater restaurant has a central bar and one four seater table which is often occupied by the Japanese Prime Minister and other A-listers. For those lucky enough to experience the magic of Yukimura’s cooking, a traditional Japanese menu awaits. Click to find out more Sustainable seafood @ TASPAC TASPAC is always moving with the times and caring OUR AIM: Serving Sustainable Seafood that is being eaten today, tomorrow and into the future. Serving Seafood that is capable of being maintained at a steady level without exhausting natural resources or causing severe ecological damage. Melbourne's new Wholesale Fish Market; the Melbourne Seafood Centre. NOW OPERATING!!! FINALLY OPEN: Come in and have a look.....adjacent Tasmanian Pacific Oyster Co. http://www.melbourneseafoodcentre.com.au/ www.tpoc.com.au Construction of Melbourne's new Wholesale Fish Market; the Melbourne Seafood Centre is completed. Located on Kensington Road, West Melbourne. A a $25 Million Project state of the art facility. FROM STAFF AT TASPAC!!!! We thank you for your support during the year and wish you and your family all the best in 2012!!! CHRISTMAS TRADING DAYS!! March / 2011: Construction of new processesing facility Recyclable packaging @ TASPAC Ask for your recyclable packaging today @ TASPAC Major catering businesses and Tasmanian Pacific Oyster Co. over the last decade have joined forces to produce packaging that is environmentally friendly and cheaper to dispose of. TASPAC is leading the industry, even in seafood packaging Recyclable packaging @ TASPAC Ask for your recyclable packaging today @ TASPAC 30/11/2011 Site visit from Stefano. Checking out what's in season, what's fresh— at Tasmanian Pacific Oyster Co. Watch video of the visit 'used in Stefano's Cooking Paradiso' 15/12/2011 Koko Casino: Consulting directly with chefs. What's fresh and good for sashimi at Tasmanian Pacific Oyster Co. 2006 Commonwealth Games 2006 2007 Culinary Competition 2006 The Million Dollar Lunch Fundraiser Crown Casino 1996 Victorian Culinary Olympic Team 1980's The 1980's team Vogue Magazine 2002 Les Toques Blanches Sponsorship NEW PRODUCT ALERT Check for NEW PRODUCTS Click Here Tasmanian Pacific Oyster Co, 209 Kensington Rd, West Melbourne VIC 3003 ------ CALL: 03 9689 6444 --FAX: 03 9689 6633 --EMAIL: tpoc@tpoc.com.au Privacy Policy