Slow Food home | Association | Foundation | Publisher | Press Office | Store Home The magazines Slowfood Slow Historical Archive The necklaces Tastings Atlases Guides Itineraries Manuals To eat you better Recipes Magazines »Slowfood Slow Book Earth mother Who's Who Slow Food Publisher Since 1989 the publications of Slow Food Editore illustrate the philosophy of the movement: praise of pleasure, development of taste, protection of biodiversity. Books and magazines designed to enhance quality food and wine production; safeguard artisanal specialties, plant and animal varieties at risk of disappearance; inform and educate the consumer; promote clean agriculture and a new idea of gastronomy. These are the proposals of Slow Food Editore. Guides: taverns, inns, wines, typical products, specialties to save. Recipes: recipes told by their craftsmen - hosts, cooks, housewives - to illustrate the regional gastronomic tradition. essays:memories of characters, reflections on the table and markets, texts of historical gastronomy. Slow itineraries: unhurried journeys among art, wine, nature, gastronomy. TerraMadre: studies and research on agriculture, environment, food, society. Manuals: to educate the taste and train the senses, to learn how to choose and cultivate pleasure. Magazines: Slowfood , bimonthly for Italian members: food, wines, places told in a new and different way. Bookmark 23/04/2010 Water footprint We offer you a new article on the theme of water, signed by Ajen Y. Hoekstra, scientific director of the Water Footprint Network and inventor of the concept of water footprint, aimed at defining the ... View all bookmarks Announcements: OSTERIE D'ITALIA 2012 SLOW WINE 2012. MEN'S VINEYARDS WINES IN ITALY The pasta The pleasure of the garden The vegetable garden. A garden to taste Earth mother Slow Food 2014 - P.iva 91008360041 - All rights reserved - Powered by Blulab