Diote euskaldunak tematuak direla, beren herri eta usaietaz harro. Horretarik bazuketen Agour gasnategiaren sortzaileek. Usaia hauei jarraikiz, helburutzat hartu zuten herriko artzainen esnea bilduz gasna egitea ta ontaraztea, Euskal Herri barnealdeko Heleta herrian kokatuz. Herriko bazter ederretan ekoitzi esnearekin egin gasna hauek Euskal Herrian gaindi ibilaraziko zaitu. Helbidea: Agour gasnategia, 64 640 Heleta - Baxe Nafarroa It is often said of the Basques that they are stubborn, proud of their country and their traditions. This is true for the handful of women and men who decided, several years ago, to create Fromagerie Agour . Their ambition is to rediscover the pastoral and cheese-making traditions of the Basque Country: supplies from the country's shepherds, use of whole milk, artisanal production and refining in Hélette (a typical village in the heart of the Basque Country). In Basque, Agour means "hello, welcome". This word, which sounds like an invitation to travel, was the perfect sign for these cheeses. They have the taste and the color of fall in the country. Their tasting will transport you from the Iraty forest to the foot of the Baïgura, from the top of the Rhune to the caves of Isturitz… An invitation to travel in the Basque country! Agour is on TV !! Home / Harrera I Company / Gasnategia I Know-How / Ofizio bat I Products / Gasnak I Museum / Erakustokia I Links / Loturak I Contact / Harremanetarako Fromagerie Agour Gasnategia - 64640 Hélette Basse Navarre - Heleta Baxe Nafarroa - Tel. : 05 59 37 63 86 - Fax: 05 59 37 68 78 Legal notices - Legeari doazkionak - Contact - Kontaktua: Peio Etxeleku - @mail: Peio Etxelku