Herbs & Specialties Main About Us News Products Packages Recipes Cust. P.O. Contacts HOME / SAUCES MARIGOLD JELLY You Will Need: 2 – 3ounces assorted mixed fresh herb sprigs and/or edible flower petals (such as marigolds)* 3cups unsweetened apple juice 1/4cup lemon juice Few drops yellow food coloring (optional) 11 3/4 ounce package regular powdered fruit pectin 4cups sugar Instructions: Gently wash herb sprigs and/or flower petals in water. Drain; place herbs or READ MORE PINEAPPLE-SAGE SALSA You Will Need: 1 Cup fresh pineapple, chopped 2 Small tomatoes, chopped 1/2 Green pepper, chopped 1 Green onion, chopped 1/2 Jalepeno, seeded and chopped 1 Tablespoon Pineapple Sage 1 Lime, zest and juice Salt and pepper to taste Instructions: Combine ingredients in a medium bowl and let sit in the refrigerator for about an READ MORE CARROT BEET AND APPLE SALAD WITH MINT AND CUMIN VINAIGRETTE Servings: 6 – 8 You Will Need: 2 large carrots 1 large crisp apple 2 medium beets 1 cup apple mint, roughly chopped For the salad dressing: ¼ cup apple cider vinegar ¼ cup olive oil 1 tablespoon honey ¾ teaspoon ground cumin A good pinch of sea salt Instructions: In a medium sized bowl READ MORE CHIVE BLOSSOM VINEGAR You Will Need: Chive Blossoms, thoroughly rinsed Vinegar of choice Instructions: Fill your resealable jar halfway full with chive blossoms and pour vinegar all the way to the top. Seal, shake, and transfer to a windowsill or somewhere out of the way to sit. Let sit for one week, shaking once or twice a day, READ MORE STRAWBERRY NASTURTIUM SALAD DRESSING Servings: 4 You Will Need: 1 pint sliced strawberries 1/3 cup nasturtium blossoms 2 tablespoons champagne vinegar 2-3 tablespoons sugar Instructions: Toss together all of the ingredients. Taste the mixture, and adjust the amount of sugar depending on how sweet the strawberries are. See recipe in oldfashionedliving.com READ MORE NASTURTIUM PESTO You Will Need: 2 cups nasturtium leaves 1/2 cup thinly sliced nasturtium stems 1/2 cup toasted pine nuts 4 cloves garlic 1 cup olive oil 1/4 cup freshly grated Parmesan cheese Instructions: Bring a large pot of water to a boil; prepare an ice-water bath and set aside. Add nasturtium leaves to boiling water; cook READ MORE NASTURCIUM BUTTER W/ ORANGE ZEST & CHILE Servings: 8 – 12 You Will Need: 1 stick (1/2 cup) Unsalted Butter 1/2 cup Nasturcium Flower Petals 1/2 tsp Orange Zest, grated finely using a microplane 1/4 tsp Aji Amarillo Powder 1 pinch Salt 1 pinch freshly ground Pepper A squeeze of fresh Lemon juice Instructions: Let the butter sit at room temperature until READ MORE CHARRED GREEN BEANS WITH LEMON VERBENA PESTO Serves 2 to 4 You Will Need: Green Beans 1 1/2 pounds slender green beans 2 teaspoons olive oil Lemon Verbena Pesto 1 cup fresh lemon verbena leaves (substitute fresh lemon balm leaves) 2 garlic cloves 1/4 cup grated Parmesan cheese 1/4 cup pine nuts or English walnuts 1/2 cup olive oil Fine kosher or READ MORE TZATZIKI SAUCE WITH BAKED PITA CHIPS You Will Need: Mint, 1 Tbsp, chopped Parsley, 1 Tbsp, chopped Dill, 2 Tbsp, chopped Plain Greek-Style Yogurt, 1 pint Salt, 1Tbsp Pepper, 1 tsp Cucumber, 1 each, peeled and seeded Garlic, 1 Tbsp, chopped Lemon Juice, 2 Tbsp Sour Cream, ¼ cup Pita Bread, 4 each Olive Oil, 1 ½ Tbsp Recipe Serves: 10-12 READ MORE TARRAGON AIOLI You Will Need: Tarragon, 2 Tbsp, chopped Thyme, 5 sprigs, chopped Mustard, 2 tsp Garlic, 10 cloves, peeled Olive Oil, 2 Tbsp Mayonnaise, 1 ½ cups Salt, 1 tsp Pepper, ½ tsp Recipe Serves: 32, 1-Tbsp Servings Instructions: 1. Preheat oven to 400ºF. In a large sheet of foil place garlic, thyme, salt, and pepper, READ MORE SWEET HERB BBQ SAUCE You Will Need: Oregano, Thyme, Rosemary, Tarragon, 3 Tbsp, chopped Brown Sugar, 1 cup Tomato Paste, ½ cup Worcestershire Sauce, 1 ½ Tbsp Salt, 1 tsp Pepper, 1 tsp Ketchup, ½ cup Apple Cider Vinegar, ¼ cup Dijon Mustard, 2 Tbsp Water, 2 cups Recipe Serves: 3 cups Instructions: 1. In a large sauce pot READ MORE SIMPLE FLOWER BUTTER You Will Need: Flower Pedals, 2 Tbs, chopped Butter, 1/2 cup, softened/room temperature Recipe Serves: Instructions: 1. Place butter into a mixing bowl and whisk till softened. 2. Fold in the flower pedals. 3. Spread on bread, bagel, crackers, etc, or place into an airtight container for up to 2 weeks in the fridge or READ MORE SIMPLE BOLOGNESE SAUCE You Will Need: Pasta Blend – Basil, Oregano, Parsley, 1/3 cup, chopped Ground Beef or Veal, 1 lb Carrot, ¾ cup, peeled and chopped Onion, 1 cup, chopped Crushed Tomatoes, 1 each- 28 ounce can Garlic, 3 cloves, peeled Salt, 1 Tbsp Pepper, ½ Tbsp Olive Oil, 2 Tbsp Parmesan Cheese, 2 Tbsp Recipe Serves: READ MORE SEARED STEAKS WITH HERB PEPPERCORN SAUCE You Will Need: Meat Blend – Oregano, Thyme, Rosemary, 3 Tbsp, chopped Filet Mignon Steaks, 4 each, 6-8 ounces per steak Shallot, 1 each, chopped Olive Oil, 1 Tbsp Green Peppercorns, 1 Tbsp, drained Salt, 1 Tbsp Pepper, 1 tsp Beef Stock, 1 cup Heavy Cream, 1 Tbsp Brandy, ¼ cup Recipe Serves: 4 Instructions: READ MORE SEARED SCALLOPS WITH LIME BUTTER SAUCE You Will Need: Chervil, 1 Tbsp, chopped Chives, 2 Tbsp, chopped Sea Scallops, 1 lb, fresh or thawed Lime Juice, ¼ cup Garlic, 2 Tbsp, chopped Butter, 4 Tbsp Olive Oil, 1 Tbsp Recipe Serves: 4 Instructions: 1. In a large pan heat olive oil. Add scallops and cook for 2 minutes on each side READ MORE ROSEMARY FOOL You Will Need: Rosemary leaves, 1 Tbs., chopped Vanilla Extract, 1 tsp. Sugar, 3 Tbs. Salt, pinch Heavy Cream, 1 cup Blueberries, 1/2 cup Blackberries, 1/2 cup Raspberries, 1/2 cup Recipe Serves: 4 Instructions: 1. In a mixing bowl, mix the heavy cream with the rosemary, vanilla, sugar and salt. 2. Whisk on medium-high speed READ MORE RED ONION AND LEMON GREMOLATA You Will Need: Parsley, 2 Tbs. Tarragon, 1 Tbs. Red Onion, 2 Tbs. Zest of 1 lemon Lemon juice, 1/2 tsp. Salt/Pepper, to taste Recipe Serves: Instructions: 1. Remove stems from herbs and finely chop, along with the red onion. 2. Mix in the lemon juice and zest and season with salt and pepper. 3. READ MORE RECAITO You Will Need: Garlic cloves, 6, peeled Onion, 1 medium, cut into chunks Cubanelle Pepper, 1, cored, seeded Olive Oil, 2 Tbs. Cilantro, 1 cup, stems and leaves Culantro, 1/4 cup, stems and leaves Recipe Serves: 1.5 Cups Instructions: 1. Place all ingredients in a food processor and mix until smooth and looks like poridge. READ MORE PESTO SAUCE You Will Need: Garlic, 3 cloves, peeled Basil, 2 cups, stems removed Pine Nuts, 1/3 cup Olive Oil, 1 cup Parmesan Cheese, ½ cup Recipe Serves: 8 Instructions: 1. Roughly chop the basil leaves. In a small blender combine garlic and basil. 2. Slowly drizzle in 1/2 cup olive oil while blender is running on READ MORE MARINARA SAUCE You Will Need: Crushed Tomatoes, 1 can (32 oz.) Tomato Paste, 1 can (6 oz.) Onion, 1 small, fine chopped Garlic, 1 clove, fine chopped Olive Oil, 1/4 cup Celery, 1 stalk, fine chopped Carrot, 1 large, peeled, fine chopped Basil, 1/3 cup, chiffonade Oregano, 2 Tbs,fine chopped Bay Leaf, 2 each Salt/Pepper, to taste READ MORE PAGES: 1 2 » Recipes Products Cust. P.O. Contacts Facebook Instagram © 2021 • PRIVACY POLICY