MENU NEW YEAR'S EVE DINNER MENU LA CARTE DESSERT COCKTAILS WINE LA CARTE LARGE PLATES / LARGE PLATES Selection of cured meats Tuscan Ham, Salame felino, Bresaola 12.50 Selection of cheeses Spicy gorgonzola, Rosemary roccolino, Puzzone di moena ** 13.50 STARTERS / STARTERS Carrot Soup Carrot and orange soup, pickled carrots (V) 12.00 Tartare of sea bass Sea bass tartare with orange and radish 16.00 Beef carpaccio Beef carpaccio with artichokes, pecorino and anchovy dressing 17.00 Grilled scallops Seared scallops with nduja, globe artichoke puree and pea shoots 16.50 Vitello tonnato Roast veal, tuna mayonnaise, baby carrots and green bean salad 15.50 Burrata Burrata with datterini tomatoes and fresh basil (V) 15.00 Octopus carpaccio Octopus carpaccio, Amalfi lemon dressing, rocket and parsley 16.00 Endive salad with gorgonzola and walnut sauce (V) 12.50 Artichoke Salad Artichoke salad with parmesan, rocket and lemon (V) 16.00 FIRST COURSES / PASTA DISHES Tagliolini with lobster Tagliolini lobster, spring onions, tomatoes and lemon * 32.00 Linguine con vongole Linguine with clams, white wine, garlic, chilli and parsley 21.50 Pappardelle con Ragú di Cinghiale Pappardelle with wild boar ragu 21.50 Ravioli al granchio e zafferano Crab ravioli with mascarpone, saffron sauce, cherry tomatoes and basil * 26.00 Cicatielli Cicatielli with lamb ragu, pecorino and mint 21.00 Agnolotti ricotta e tartufo nero Ricotta and black truffle agnolotti with butter, parmesan and sage sauce (V) 29.00 Risotto al parmigiano invecchiato e tartufo Aged parmesan risotto with spring truffle (V) 24.00 SECONDI PIATTI / MAIN COURSES Vitello alla Milanese Veal Milanese with rocket, parmesan and lemon 36.00 Ossobuco di vitello Baked veal ossobuco with saffron risotto “alla Milanese” and veal jus 32.00 Petto di pollo e funghi selvatici Grilled corn-fed chicken breast with wild mushrooms and polenta 23.00 Filetto di manzo alla Rossini Seared beef fillet with wild mushrooms, baby spinach, croutons and truffle 44.00 Rana pescatrice con pomodori Roasted monkfish with heritage tomatoes and taggiasche olives 33.00 Ipoglosso con carciofi e crema di patate Roasted halibut with grilled artichokes and potato cream 36.00 Spigola selvatica con vongole, finferli e spinaci Roasted wild sea bass with clams, girolle mushrooms and baby spinach* 36.00 SIDES Cavolfiori arrosto al tartufo Roasted truffle cauliflower 6.50 Broccoli al vapore con capperi Steamed broccoli with fresh basil and capers 5.50 Cavolo Nero Black cabbage with garlic 5.50 Patate in verde Potatoes in green herbs 5.50 Rucola, Parmigiano Reggiano Rocket salad with Parmigiano Reggiano and balsamic vinegar 6.00 Insalata verde Green salad 4.50 Vegetarian and gluten-free options are available DESSERT DOLCI / DESSERT Tiramisú Mascarpone cream, Savoyard biscuit and coffee ganache 7.50 Mousse al cioccolato Milk chocolate mousse, white chocolate cream, hazelnut praline and honeycomb 9.50 Panna cotta alla vaniglia con mela cotogna e bergamotto Vanilla panna cotta with quince apple and bergamot 7.50 Cheesecake, ricotta e pere Ricotta cheesecake with poached pears and rosemary 7.50 Semifreddo al cioccolato bianco White chocolate semifreddo 8.00 Torta di fichi Fig tart with vanilla ice cream 8.00 Gelati e sorbetti Homemade ice creams and sorbets 6.00 Formaggi Italiani Selection of Italian artisanal cheeses (Castelmagno**, Tallegio di capra, Toma cacao rum**) 13.00 TEA & COFFEE Coffee by Julius Meinl Single Espresso / Macchiato 3.50 Americano / Cappuccino / Latte / Flat White / Double Espresso 4.00 Caffè Corretto 7.00 Tea by Rare Tea Company Speedy Breakfast / Earl Grey / Lapsang Souchong 4.00 Green Whole Leaf / Jasmine Silver Tip 4.00 Cornish Peppermint / Lemon Blend 4.00 Hot Chocolate 4.00 Gluten-free options are available COCKTAILS SIGNATURE COCKTAILS Amalfi Affair Wyborowa Vodka, Limoncello, Cranberry Juice, Rosemary twig, Lime Juice 12.00 Bitter Bramble Beefeater Gin, Crème de Mure Liqueur, Fernet Branca, Thyme Syrup, Lemon Juice 12.00 Margot Spritz Sipsmith Sloe Gin, Lemon, Prosecco 12.00 Golden Pot Amaretto di Saronno, Tequila Olmeca, Pineapple, Lime Juice 12.00 Margot Dandy Maker’s Mark, Carpano Antica Formula, PX Noe Sherry 13.00 Childhood Memories (Non alcoholic) Apple Juice, Cranberry Juice, Coconut Cream, Lime, Maraschino Cherry Syrup 7.50 Basil Instinct (Non alcoholic) Seedlip Garden 108, Muddled Basil, Egg White, Dried Pink Grapefruit 7.50 RESERVE A TABLE Privacy Policy| 45 Great Queen Street, Covent Garden, London, WC2B 5AA | +44 (0) 203 409 4777 | reservations@margotrestaurant.com