Products Recipes Our Story Food Services Find Knott's Knott's Fine Foods, Inc 125 North Blakemore Street Paris, Tennessee 38242 OUR STORY In 1947, a great idea was born in a small Curtis Street house in Paris, Tennessee. Cedric and Mildred Knott saw an opportunity to use Mildred’s personal recipes to make and sell salad spreads and sandwiches. Pimiento cheese, chicken salad, ham salad and tuna salad – Mildred could make them all. It was then that Knott’s Foods began a commitment to quality and customer service that will soon celebrate 75 years. Cedric and Mildred’s work started at 2:30 a.m., when they began making their special recipes each day. Cedric would then load the sandwiches into his vehicle for delivery, so that area stores could serve their customers with fresh Knott’s goodness each day. In those early days, the Knotts could not have imagined how their little business would expand to provide dips, spreads and other items to appreciative customers across the nation. Their legacy of service and quality continues, as the Knott family leads a dedicated team less than a mile from that original home on Curtis Street. Thank you for allowing Knott’s Foods to serve your family — and for trusting that each spread, dip and pickled item will exceed your expectations by providing the best products on the market.

Products Recipes Our Story Food Services Find Knott's Knott's Fine Foods, Inc 125 North Blakemore Street Paris, Tennessee 38242 RECIPES Recipes Featured Pimiento Mac n’ Cheese Pimiento Mac n’ Cheese Recipe by Courtnee Williams This mouthwatering Pimiento Mac n’ Cheese recipe will be a crowd-pleaser at your next dinner or event! Choose your favorite flavor of Knott’s Pimiento Cheese to put a unique spin on a classic dish. PREP 10 minutes TOTAL 40 minutes Print recipe Ingredients 3 cups al dente pasta 1 small onion 3 tablespoons butter 3 tablespoons flour 1 teaspoon ground mustard 2 cups milk 12 oz. Knott’s Pimiento Cheese 4 oz. grated cheddar cheese 2 teaspoon hot sauce ½ teaspoon black pepper 1 tablespoon worcestershire sauce 1 1/2 cups panko breadcrumbs 2 teaspoon olive oil 2 teaspoon parsley Instructions Preheat oven to 400°F. Saute onions until translucent and soft. Stir together olive oil, parsley and breadcrumbs. Make a roux. Melt butter. Add flour. Brown flour/butter mixture about 1-2 minutes. Whisk in milk, and cook for 3-4 minutes until thick, like gravy. Add pepper to taste. Remove from heat. Add onion, shredded cheddar, mustard, worcestershire sauce, hot sauce and Knott's Pimiento Cheese. Stir to combine. Add pasta. Stir pasta to coat. Top with breadcrumbs. Bake for 10 minutes or until breadcrumbs are golden brown.

Products Recipes Our Story Food Services Find Knott's Knott's Fine Foods, Inc 125 North Blakemore Street Paris, Tennessee 38242 PRODUCTS Dips Great served hot or cold, Knott’s Dips are perfect for a quick snack, gameday spread or homemade recipe! Each dip offers you and your family a WOW factor. Knott’s Jalapeño Popper Dip Spicy Chicken Taco Dip Bacon Cheddar Ranch Dip Buffalo Chicken Dip