THE MAIN ABOUT COMPANY PRODUCTS TRADE MARKS PRESS CENTER CONTACTS FOR PARTNERS WORK IN A COMPANY Hotline phone 8-800-200-5564 (call within Russia is free) WE ARE THE WINNERS OF THE "TEST PURCHASE" WHAT'S NEW WITH BROTHERS? WE ARE LAUREATES OF THE "20 BEST GOODS OF THE CHELYABINSK REGION" ATTENTION! "FARMER'S" NOVELTY FOR THE PICNIC SEASON! BROTHERS-DUMPLINGS.RF © Factory "Uralskie dumplings" , 2002–2017

THE MAIN ABOUT COMPANY PRODUCTS TRADE MARKS PRESS CENTER CONTACTS FOR PARTNERS MANUAL SALES DEPARTMENT OFFICIAL REPRESENTATIVES FEEDBACK WORK IN A COMPANY Hotline phone 8-800-200-5564 (call within Russia is free) MANUAL Director director@ural-pelmeni.ru Marketing Director marketing_dir@ural-pelmeni.ru HR Director hr_dir@ural-pelmeni.ru Chief Technologist head_tehnolog@ural-pelmeni.ru Head of Procurement Department 8 (351 ) 259-73-43 supply@ural-pelmeni.ru Deputy Director for Quality 8-800-200-5564 kachestvo@ural-pelmeni.ru Director of the Uralskiye Pelmeni factory on the street. Yenisei dir_fabrika_e@ural-pelmeni.ru 454010 Chelyabinsk, st. Yeniseiskaya, 50-A (351 ) 256-05-97, 259-38-60, 771-58-68, 771-59-06 fabrika_e@ural-pelmeni.ru Director of the Uralskiye Pelmeni factory in the village. Miasskoe dir_fabrika_m@ural-pelmeni.ru 456660, Chelyabinsk region., Krasnoarmeisky district, p. Miasskoe, Lesnaya, 1 (35150 ) 2-11-72, (351 ) 729-84-20 fabrika_m@ural-pelmeni.ru © Factory "Uralskie dumplings" , 2002–2017

THE MAIN ABOUT COMPANY PRODUCTS TRADE MARKS PRESS CENTER CONTACTS FOR PARTNERS VARENIKI CUTLETS VEGETABLE CUTLETS PACKAGED DUMPLINGS DUMPLINGS BY WEIGHT PIZZA DOUGH KHINKALI, MANTI MEAT AND VEGETABLE SEMI-FINISHED PRODUCTS MINCED MEAT PICNIC PRODUCTS NEW ITEMS STM DOWNLOAD CATALOG DOWNLOAD PRIVATE LABEL CATALOG WORK IN A COMPANY Hotline phone 8-800-200-5564 (call within Russia is free) MANTY FARM KHINKALI "FARM" MANTI 100% MEAT KHINKALI "100% BEEF MEAT" KHINKALI "100% MEAT" MANTY "FROM SANYCH" KHINKALKI "100% MEAT" KHINKALI "CAUCASIAN" KHINKALI "AMATEUR" Khinkali originated in small Georgian villages. From there they spread to various parts of the Caucasus and, later, to the territory of Russia. Khinkali are filled with various spicy meat fillings ( usually beef and pork, sometimes lamb) with the addition of aromatic herbs. Khinkali is served, sprinkled with black pepper. Khinkali is usually eaten with hands. The upper part of the khinkali ( tail), where folds occur, is tough and is usually not eaten, but placed on the edge of the plate. There is a legend in Georgia that the correct khinkali is the one with 33 folds. © Factory "Uralskie dumplings" , 2002–2017