Metz Culinary Management home news blog contact WHAT WE DO WHO WE SERVE WHY METZ CAREERS ABOUT US home / What We Do / DINING MANAGEMENT Dining Management Expect top-notch food served with a smile. With Metz, it’s all about the food. Whether you’re in a business, healthcare or educational setting, our menus offer fresh, nutritious, enticing options tailored to your guests and created by on-site management at each location. We source the best local foods and ingredients each season for meals that cater to your tastes. You’ll discover an abundance of vegetarian, vegan, heart-healthy and lower fat choices due to our commitment to nutrition. Just think: better-for-you recipes made with all-natural ingredients and trans-fat free oil, hormone-free milk, cage-free eggs and fair-trade coffee are just the beginning. Yet, we don’t lose sight that food should be a fun, enjoyable and occasionally indulgent part of the day. Just think: better-for-you recipes made with all-natural ingredients. Our passion for food is matched by our passion for outstanding service. We treat your guests as our own. Friendly, informative and committed to your satisfaction, our team will serve you a restaurant-quality experience every day. Want to learn more? Drop us a line and let’s talk. Sustainability We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr... Read More • • • Newsletter Signup Sign up to learn about the latest foodservice trends and get important updates on Metz Culinary Management programs and initiatives. First Name Last Name Email Address Contact Us Name* First Last Title Company/Organization* Email* Phone What can we send you? The Dish, our quarterly magazine filled with news and trends Information on dining management services Information on environmental services Something Else Tell us a little bit about your organization: Type of Organization Public School District Long Term Care Facility College or University Private School Corporate Offices Hospital or Health Care Facility Manufacturing Facility Other (please specify) How many separate dining areas are at your facility i.e. cafeteria and a separate snack shop; a food court and a dining room About how many guests do you serve each day at all dining areas? What best reflects the current status of your dining services? Self operated Current food contractor Dining services not operating at this time Would you like be contacted directly? Yes No Comments Metz Culinary Management - Two Woodland Drive Dallas, PA 18612 | Phone: 800-675-2499 | Site Map Twitter Facebook © 2021 Metz Culinary Management