Events Find a Rep Get a Quote LTI, Inc. | Changing how food is served. CASE STUDY YULEE HIGH SCHOOL Nassau County School District, FL In an effort to increase participation and give students a more upscale collegiate feel Lauren Jones, Food Service Director knew the only way to achieve that vision was a major renovation of the existing space. Previously the space was a fairly standard layout with five serving lines. This is the first renovation to the building that was built in 2006. The old equipment was a mix up of unrelated pieces with all prep done in the back of the house. The end game was to offer more fresh food and food made to order. The old configuration of the space and the lines did not lend itself to the new vision. In an effort to match what is seen outside of school in food courts and to be more like colleges Lauren visited with directors in several other districts and in two states. This lead her to an understanding of the process of renovation as well as the types of layouts, equipment, counters and décor that was available, all to ensure that the new space was “less institutional” then the previous. Starting with the menu several stations were designed for true food court appeal. The stations are on trend and include TexMex, the Grill, Pizza, Buzz’s Deli featuring sandwiches made to order and a station featuring ‘home cooking’ called the Nest. LTI worked with the district to provide layout and design as well as equipment and décor. Lauren took advantage of the new serving technologies incorporating several counters with QuickSwitch wells and two tired Black Ceramic Glass hot and cold food merchandisers to make her five stations as efficient and flexible as possible. As a result of the renovation the Community’s perception of the department has changed in a positive fashion. The renovation was a great marketing piece and has garnered positive remarks from students, administrators and community. What did LTI do that was special? LTI gave me state of the art, top of the line equipment that is flexible and efficient. Lauren loves flexibility of quick switch. And, they provided an environment that looks and feels great. Stats High School with grades 9-12 ADP 700 lunches daily Participation increased 30% post renovation The Team Consultant: Lauren L. Jones, Food Service Director, Nassau County, FL Dealer: General Hotel and Restaurant Supply, Miami, FL Rep: Eaton Marketing and Associates MORE CASE STUDIES ORANGE COUNTY CONVENTION CENTER ORLANDO, FL After 30 years of regular use, it was time for the food courts at Orange County Convention Center in Orlando, FL, to be renovated. Tom… LEARN MORE PREVIOUS NEXT PREVIOUS CASE STUDY NEXT CASE STUDY DISCOVER HOW LTI... can help design and create food serving equipment to meet your goals. We're changing how food is served. FIND A REP GET A QUOTE Products Serving Counters Serving Technologies VisionDesign Stainless Steel Fabrication Mobile Food Carts and Kiosks Merchandisers and Display Cases Food Shields COVID Solutions Modular Food Courts School Milk and Ice Cream Coolers Coffee/Smoothie/Juice Bars Company Blog About LTI Careers Community History Team Contact Us LTI, Inc. 1947 Bill Casey Parkway Jonesboro, GA 30236 Phone: +1 (888) 584-2722 Fax: +1 (770) 471-3715 GET IN TOUCH WITH US Latest Tweets #HappyThanksgiving 🦃 from the LTI family! We will be closed Thursday and Friday in observance of the holiday. https://t.co/UBJVlH6bhI A busy convention center has to feed all kinds of people with all kinds of tastes. Discover how game-changing servi… https://t.co/0I1voIS3nu Take your pick - which Grab 'N Go cart would you choose? With so many options and add-ons, LTI mobile food cart pos… https://t.co/gfpWBKRgTD Rep Portal Login | All rights reserved © 2021 LTI, Inc.