HOME MEDIA ABOUT US SEAFOOD SOURCES PRODUCTS INSPIRATION CONTACT PRODUCTS ALASKA POLLOCK Theragra chalcogramma Alaska pollock is a white low-fat fish. It is caught using pelagic trawls in Alaska and Russia (FAO61 and 67). Pelagic trawling doesn’t impact the seabed, has little... ALBACORE TUNA Thunnus alalunga The MSC certified Pacific tuna fisheries near the Fiji Islands (FAO71) use long-lines with circular hooks. The beautiful pink colour of this Albacore tuna distinguishes it from... ATLANTIC COD Gadus Morhua Atlantic cod for the fresh market is caught in Norway (FAO27) by day boats. Atlantic cod for the frozen market is caught in the North East Atlantic (FAO27) using mainly bottom trawling... ATLANTIC SALMON Salmo salar Both wild and farmed salmon are healthy choices that are low in total fat and high in protein, vitamins, minerals and omega-3s. Farmed salmon has a slightly higher fat content, a sweeter... CLARESSE Heterobranchus longifilis X Clarias gariepinus The white-pinkish fillets are moist and mild and have a firm texture suiting many different methods of preparation. Claresse is farmed in indoor recirculation... CRAYFISH Procambarus Clarkii These Crayfish are known for their excellent structure, sweet and succulent meat, and their natural appearance. Crayfish are sustainably caught using fykes that are placed in river... HADDOCK Melanogrammus aeglefinus Haddock is caught in Russia (FAO27) using special nets that have minimal impact on the seabed. Catching methods comply with the strict rules of the MSC certificate. The... KETA SALMON Oncorhynchus KEta Wild salmon has a perfect structure and excellent taste. Keta (also Chum salmon) has a firmer texture, a tempting orange-pink colour and delicate taste. LAKE VICTORIA PERCH Lates niloticus This firm freshwater fish from Lake Victoria is rich in taste and easy to prepare. The fish is mild flavored, and the moist, medium-firm cooked meat has a good flake. Lake Victoria perch... ORGANIC SHRIMP Litopenaeus Vannamei These organic Vannamei shrimps are sustainably farmed in ponds in Ecuador and Costa Rica. Thanks to the natural feed, these white Organic shrimp have a sweeter taste than other... PANGASIUS Pangasius hypophthalmus Pangasius is farmed in fresh water ponds in the Mekong Delta in Vietnam. The ASC certificate ensures protection of the environment, attention for social issues, food safety and... PINK SALMON Oncorhynchus gorbuschA Wild salmon has a perfect structure and excellent taste. Gorbuscha (also Pink salmon) stands out because of its light, pink coloured meat, soft texture and delicate taste. PLAICE Pleuronectes platessa Plaice has a firm texture and delicate flavour. It is mainly caught using the twinrigging method in The Netherlands (FAO27). This fishing technique has low by-catch while... SEA BASS Dicentrarchus Labrax Sea bass is a sweet and delicate fish with a very mild flavor. It is farmed in cages in the Mediterranean Sea. This is done with respect towards the environment. SEA BREAM Sparus Aurata Sea bream is farmed in cages in the Mediterranean Sea. This is done with respect towards the environment. Sea bream has sweet and juicy white flesh. SOCKEYE SALMON Oncorhynchus nerka Wild salmon has a perfect structure and excellent taste. With its deep red flesh colour, firm texture and heavy on fats and nutrients, sockeye salmon is known for its superior quality.... TILAPIA Oreochromis niloticus Tilapia is a lean white fish with a neutral flavour. Tilapia is farmed in ponds or cages in Vietnam, Indonesia, Malaysia and Poland. Thanks to the ASC certificate, the impact on... VANNAMEI SHRIMP Litopenaeus Vannamei Vannamei shrimp have a sweet taste and a firm structure, and are a rich source of protein. They are grayish white and turn pink when cooked. The taste of this product is pure,... YELLOWFIN SOLE Limanda Aspera The firm and juicy Yellowfin sole fillets have a neutral taste. YELLOWFIN TUNA (F&L) Thunnus albacares This Yellowfin Tuna is known for its rich red-coloured meat, its full flavour and its firm, lean meat. The meat is often compared to beef. Serve the Yellowfin loins or steaks... YELLOWFIN TUNA (MSC) Thunnus albacares This yellowfin tuna from the PNA countries is ideal for the frozen counter, known for its full flavour and its firm lean meat. The meat is often compared to beef. Serve the yellowfin medium... SERVICE Sitemap Contact ANOVA SEAFOOD BV P.O. Box 3360 5203 DJ 's-Hertogenbosch Hambakenwetering 3 5231 DD 's-Hertogenbosch THE NETHERLANDS