TO LOOK UP COUNTRY Belgium & Luxembourg The Netherlands Belgique & Luxembourg CONTACT Processes Catalog Safety and Quality Delivery Customers and Distributors Talents Air Liquide in the Benelux Welcome to the website of Air Liquide in the Benelux > Processes > Cryogenics: rapid cooling of food products using food gases. Cryogenics: rapid cooling of food products using food gases. Cryogenic applications for food products consist of fast freezing with food gases: CO2 and N2. For the processes of refrigeration in the food industry , such as freezing , invriezien and cooling are used feed gases such as carbon dioxide, and gaseous or liquid nitrogen . Did you know that carbonated ice is CO 2 in a solid state? The following are the benefits of the use of nutrient gases and the essential information about the cr yogeny . Refine your search by applying the following filters (randomly choose one or both themes) PREVIOUS PAGE Page: / 2 NEXT PAGE Shock freezing in batch Fast freeze in batch, using carbon dioxide or liquid nitrogen Most food products can be quickly frozen in batch in a cryogenic freezing cell. The very low temperature gas changes state by extracting energy from the treated products, which immediately cools them. Read further Freezing individually (IQF) Continuous IQF freezing of fragile or individual products IQF freezing makes it possible to continuously crust or freeze small, vulnerable products or individual products. We speak of IQF as a specific class of intermediate food products (IFP). Read further Continuous shock freezing Rapid freezing in a freezing tunnel, with liquid nitrogen or carbon dioxide Een cryogene invriestunnel kan worden geïntegreerd in de productielijnen. De koude wordt gegenereerd door de verandering van toestand van gassen bij zeer lage temperatuur. Het gas onttrekt de nodige energie uit de behandelde producten, wat ze onmiddellijk koelt. Verder lezen Koelen in lijn na bereiding Gegarandeerde continuïteit van de koudeketen dankzij de snelle koeling van de producten, met vloeibaar stikstof of CO2, vast CO2 of droogijs Om hun kwaliteit te behouden, moeten sommige producten na hun bereiding of na pasteurisatie zo snel mogelijk worden gekoeld. Verder lezen Koeling na bereiding in batch Gegarandeerde continuïteit van de koudeketen dankzij de snelle koeling van de producten, na hun bereiding, met vloeibare stikstof of CO2. Sommige producten moeten snel worden gekoeld na de bereiding of pasteurisatie. Hierna de ontworpen toestellen voor koeling in batch. Verder lezen Koeltransport van maaltijden in trolley’s Droogijs of koolzuursneeuw doen dienst als koudebron om de koudeketen in stand te houden voor bereide maaltijden De voedingswaren worden bereid in de centrale keuken en tot bij patiënten, leerlingen, reizigers, … gebracht zonder de koudeketen te verbreken. Verder lezen Koeltransport van verse ingevroren producten in geïsoleerde containers of colli’s Koeltransport van verse en diepvriesproducten. Temperatuurcontrole tijdens het vervoer van bederfbare waren De voedingswaren worden bereid en gekoeld in de centrale keuken en naar de plaats van verbruik gebracht zonder de koudeketen te verbreken. Verder lezen Koeltransport met vloeibare stikstof Transport van voedingsproducten in koelvrachtwagens Trucks can be equipped for refrigerated transport with liquid nitrogen thanks to refrigeration units for trucks and trailers. Thus, the temperature can be precisely controlled with a very low noise level, ideal in urban areas. Read further Cryogenic coating of food products Cryogenic coating with nitrogen as a technical aid makes it possible to freeze and coat products individually. The food products to be coated are mixed, coated and frozen to give them the IQF quality (Individual Quick Freezing). Read further Cryogenic cooking The latest cooking techniques make use of the cold of food gases. By cooking with liquid nitrogen or dry ice, the chef creates spectacular textures and shapes for his food. Read further PREVIOUS PAGE Page: / 2 NEXT PAGE Processes Additive manufacturing - 3d printing Welding, cutting and coating Combustion Creating atmospheres at ambient temperature Creating high temperature atmospheres Gas injection in a liquid Cryogenics: rapid cooling of food products using food gases. Industrial cryogenics: cold production for industry Analysis and control techniques in laboratories Ecological techniques and water treatment contact us For any question Contact our Customer Service For all information about our offers, your current orders or their administration, setting up processes, using industrial gas or materials,…. We are always at your disposal! Customer service Belgium Tel: +32 (0) 3 303 99 41 Luxembourg Tel: +352 208 811 37 Mail: Fill in the form Industrial gas bought in bottles and boxes Order Online Tel: +32 (0) 14 24 68 56 Industrial gas bought in bulk online ordering Tel: +32 (0) 2 431 72 45 Gas encyclopedia The characteristics of the 138 gas molecules Website : Encyclopedia of gases The app for tablets and smartphones download Apple Store / Google Play / Amazon LEGAL SITE MAP GENERAL CONDITIONS OF SALE © 2014 AIR LIQUIDE