Pe 26.11. otamme käyttöön koronapassin. Koronapassia kysytään jokaiselta, joten toivomme, että olette valmistautuneet esittämään koronapassinne. MENU *** ( almost all our portions can be made also gluten or lactose free ) starters & salads smoked black salsify soup (vegan) 12/18 pickled apple, truffle-nut bruschetta salad with squid & ceviche 13/19 grilled squid, smoked fish ceviche, avocado crème feta filo 13 parma ham, herb salad, romanesco cabbage, fig, nut crème hummus, tzatziki & focaccia (also vegan) 13 olives, marinated tomatoes deep-fried tiger prawns 14 salad, lemon dip salad with halloumi & blueberries 19 avocado, caramelized nuts, lemon dressing salad with lamb 21 lamb tenderloin, marinated vegetables, parmesan, croutons, hummus, vinegrette pasta ravioli with chanterelles 19 herb salad, root chips, parmesan, sea buckthorn coulis sicilian style spaghetti with shrimps & pistachio 21 garlic&chili prawns, tomatoes, rucola, parmesan lamb pasta Blanko 22 lamb tenderloin, red pesto, main courses focaccia with beetroot falafels (vegan) 22 salad, roasted dijon-potatoes, avocado, sweetpepper-nut pesto, tzatziki grilled whitefish 29 3 tomatoes risotto, glazed vegetables, lemon salad, herb mascarpone greek style chicken skewer 26 grilled sweet pepper & onion, pecorino sweet potato, marinated tomato & rosemary, tzatziki beef burger 23 home made french fries, cheddar, cucumber relish, coleslaw, aioli minute steak 25 fried potatoes, feta salad, herb butter amarone venison roast 32 elk venison & prosciutto braised in wine,smoked mashed potatoes, caramelized vegetables, chanterelles plank steak blanko 33 truffle potatoes, grilled vegetables, grilled heart salad, foamed chili butter desserts pistachio crème brûlèe 10 chocolate truffle cake 10 raspberries, meringue mascarpone, lavender syrup coconut-cinnamon ice cream (vegan) 10 tropical fruits RAVINTOLA BLANKO AURAKATU 1 20100 TURKU FINLAND +358 2 233 3966 RAVINTOLA@BLANKO.NET MA/MON – TO/THU 11 - 23 PE/FRI 11 - 03 LA/SAT 12 - 03 SU/SUN SULJETTU/CLOSED KEITTIÖ AVOINNA MA-PE 11-22, LA 12-22 KITCHEN OPEN MON-FRI 11-22, SAT 12-22