Mikoyan home Company Products Score Publications Investors Contacts Interesting articles The most delicious barbecue and everything about it Shashlik and its history The word shashlik is a Russian pronunciation of a word of Turkic origin. In Russian usage, the word "shashlyk" appeared around the 18th century, from the Crimean Tatars, who sounded somewhat differently - "shishlyk". The word "shish" is translated as pica, spit, and "lyk" means meat. Literally, "shish kebab" is a meat dish fried on ... Juicy and tasty kupaty Kupaty are preserved, juicy, raw sausages in a natural casing, which must be cooked before use. They differ in nutritional value, spicy aroma ... more ... How to recognize the correct sausages? What characteristics should quality sausages have? What do manufacturers put in sausages instead of meat? This question has long been of interest to everyone. Deputy General Director ... more ... Pork, its useful properties and value Features of pork Pork in medical and preventive nutrition Nutritional value of pork Features of pork storage Useful links on the topic of pork Features of pork Pork is the most easily digestible meat ... more ... Night ramming of Viktor Talalikhin Victor Talalikhin was born in the village of Teplovka, Saratov province on September 18, 1918. The mother and father of the future hero were peasants. ... more ... Healthy living: ten essential habits Although genes play a significant role in shaping physique, recent research has shown that we are able to influence this situation and manifest them ... more ... Classic food rules Proper nutrition is the basis of human health. It is the food that we take that ensures the development and constant renewal of cells and tissues of the body, which is ... more ... History of sausages and sausages The production of sausages and sausages has a long history - almost two thousand years. Perhaps in those ancient times there was not yet ... more ... Essential amino acids Essential amino acids are essential amino acids that cannot be synthesized in a particular organism, in particular, in the human body. ... more ... Section menu Section home page All articles of the section Our photo galleries Glossary of terms news rss 2.0 Search yandex look for Copyright CJSC " Mikoyanovskiy meat-packing plant " © 1998 - 2016 Site Sections | counters home Company Products Score Publications Investors Contacts Contact Information Moscow, st. Talalikhina, house 41, building 14 Phone: +7 (495) 676-07-47 Fax: + 7 (495) 911-94-98 Email: mmk@mmkom.ru