FR ABOUT US PRODUCTS FANCY POKKET SERVICES RECIPES Recipes Mushroom Flatbread The earthy taste of mushrooms stars in this satisfying savoury dish. Serves: 2 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 1 Fancy Pokket Flatbread (150 g) 2 tbsp (30 mL) olive oil, divided 1 cup (250 mL) thinly sliced onions 2 cups (500 mL) sliced mushrooms 1 clove garlic, minced 1/2 tsp (2 mL) dried thyme 1/2 tsp (2 mL) salt 1 tsp (5 mL) balsamic vinegar 1 cup (250 mL) baby arugula Directions: Heat 1 tbsp (15 mL) oil in large skillet set over medium heat; sauté onions for about 10 minutes or until starting to brown. Add mushrooms, garlic, thyme and salt; cook for about 3 minutes or until mushrooms are golden. Add balsamic vinegar; cook for about 2 minutes or until almost all of the liquid has evaporated. Preheat oven to 425°F (220°C). Place flatbread on baking sheet; brush with remaining olive oil. Toast for about 2 minutes or until crispy. Top with mushroom mixture; bake for about 2 minutes or until warmed. Top with arugula. Serve immediately. Tip: To save time and maximize flavour, use a garlic-infused olive oil and omit the minced garlic. RECIPE IDEAS Mushroom Flatbread VIEW RECIPE Breakfast Pita VIEW RECIPE VIEW MORE RECIPES © Fancy Pokket Corporation. All rights reserved. | A Creative Website by VOX Interactif