Dinner Dinner Hours Temporary Dinner Dine-In Hours Dinner is available Monday through Thursday, 5:00 p.m. - 9:30 p.m. Friday & Saturday, 5:00 p.m. - 10:00 p.m. Sunday, 5:00 p.m. - 9:00 p.m. In addition to our regular daily menu below, Chef Thierry presents special seasonal dishes in the Chef's Culinary Corner. Appetizers Calamari $11.95 Spring Rolls $8.95 Tempura Shrimp $9.95 Royal Ceviche $12.95 Baja Fish Tacos $8.95 Shrimp Tacos $8.95 Escargot $9.95 Antipasto Platter $9.75 per person with a two person minimum Appetizer Sampler $9.75 per person with a two person minimum – tempura shrimp, spring rolls, and calamari Baked Brie and Goat Cheese in Light Pastry Puff $9.95 Stuffed Baked Blue Point Oysters (6) $13.95 Angus Beef Carpaccio w/ Spring mixed Salad $10.95 Soup & Salad Tortilla Soup $6.75 French Onion Soup $7.95 Caesar Salad $8.75 House Salad $7.95 Walnut Blue Cheese Salad $8.95 Wedge Salad $9.25 Poached Pear and Goat Cheese Salad $12.95 Roasted Beet Salad $11.95 Authentic Italian Thin Crust Pizza Starting at $15.95 from Our Brick Pizza Oven – Fig, BBQ Chicken (Spicy), Sausage & Pepperoni, Cowboy, Parma Appetizers Enjoy Half Price on Most Appetizers and Tapas During Happy Hour in the Bar! House-made Pasta Linguini $12.95 - With Fresh Tomato Sauce & Parmesan Pappardelle $16.50 - With Veal and Pork Bolognaise Fettuccini $16.95 - With Grilled Chicken, Asiago/Parmesan Cream, Mushrooms and Snow Peas Agnelotti $17.95 - Moon Shaped Ravioli Filled with Veal, Pork, Spinach and Mushrooms in a Parmesan Cream Sauce with a Hint of Nutmeg Rigatoni $16.50 - With House-made Italian Sausage, Spanish Chorizo, Roasted Sweet Peppers, Goat Cheese and Tomato Sauce Spicy Penne $18.95 - With Grilled Chicken, Roasted Corn, and Chipotle Cream Garnished with Cilantro $22.95 - with Shrimp Entrées Jumbo Texas Gulf Shrimp $23.95 - Sautéed with a Cilantro Butter Sauce on a Bed of Linguini Our Famous Crab Cakes $25.95 - Crisp Asian Slaw, Sweet Sesame Soy Vinaigrette Blackened Gulf Drum $24.95 - Topped with an Avocado Relish with Roasted Potatoes, Lemon Butter Sauce Panko Crusted Rainbow Trout $18.75 - Smoked Shrimp Relish, Chipotle Hollandaise Smoked Pork Tenderloin $19.95 - Poblano/Mushroom Sauce, Scalloped Potatoes Mesquite Fire-Grilled Scottish Salmon $23.95 - Lemon Butter Sauce, Roasted Potatoes Beef Tenderloin Tail Medallions $24.95 - Port Shallot Reduction, Roasted Garlic Mashers 8 oz. Center Cut Filet $44.95 16 oz. USDA Prime Rib Eye $46.95 Chilean Seabass w/ Asian Onions Compote and Champagne Sauce $42.95 Grilled Gulf Snapper “Rockport Style” $39.95 Stuffed Redfish W/ Scallops, Spinach Mousse and Tonka bean emulsion $27.95 Jumbo Sea Scallops w/ Wild mushroom s risotto and truffle nage $39.95 Paella Valenciana w/ squid, shrimp. Mussels, chicken, bell peppers and saffron rice $27.95 BarBQ stuffed Quail w/ Cheddar cheese and Jalapeno sausage $27.95 Beef Tenderloin Tail “Stroganoff” w/ Pappardelle Pasta $24.95 Desserts Frangelico Tiramisu $9 Apple Crepia $9 Warm Chocolate Fondant $9 Crème Brulee $9 - With Caramelized Apples Chocolate Terrine $9 - Two Layers of White & Bittersweet Chocolate House made Sorbets $9 - Ask your server for today’s selection Baked Alaska $11 - Pistachio Ice Cream and Chocolate Mousse