know us Appellation of origin Awards Our Cheeses Other products Quality Contact us Spanish English Français Deutsch know us Navalmoral cheeses At Navalmoral Cheese we combine the cheese tradition of our grandparents, who since 1960 worked in the sector with the use of the latest technologies in the production processes, thus obtaining products that comply with European and international regulations and with exquisite quality. . We work with raw materials of excellent quality , from the Montes de Toledo, an area of Castilla-La Mancha that stands out for its rich production of sheep, goat and bovine milk. In addition to making pure sheep cheese, pure goat cheese and Iberian cheese. We also manufacture the famous pure sheep cheese with the Manchego Designation of Origin . Our Cheeses Manchego cheese Appellation of origin Navalmoral cheese is made in the region of Castilla La Mancha, from the milk of sheep of the La Mancha breed , with a minimum maturation period of 60 days. The Manchega sheep go out to graze in the fields of La Mancha, thus producing a peculiar milk that contributes to giving the very rich and characteristic flavor to the aforementioned product. more information Sheep cheese El queso de oveja está fabricado con leche de oveja de la zona de los montes de Toledo, con un periodo mínimo de maduración de 60 días. Es un tipo de queso típico que se elabora en diversas fábricas de la geografía española. El Queso Navalmoral que se produce en nuestra fábrica combina el carácter artesanal con la tecnología y estándares de calidad propios a nuestro tiempo. más información Queso de Cabra El queso Campos de Toledo está fabricado con leche de cabra pasteurizada de la zona de los montes de Toledo y de la sierra de Madrid, zonas ricas en tomillo, jara, brezo y pastos aromáticos que hacen de nuestro Queso Navalmoral un exquisito manjar al paladar. más información Queso Ibérico Iberian cheese is the most popular mixed cheese in Spain, and according to the proportions established in 1987 by the Association of Cheese and Butter Manufacturers of Spain, it is a cheese that must contain a maximum of 50% cow's milk, minimum of 15% of goat's milk and minimum of 15% of sheep's milk. more information © 2017 Navalmoral Cheese. All rights reserved. Legal warning Privacy and Cookies Policy know us Appellation of origin Awards Our Cheeses Other products Quality Contact us Spanish English Français Deutsch Quesos Navalmoral, SA • Ctra. De Toledo, km. 2,300 • 45163 Totanés (Toledo) • Telf .: +34 925 40 10 66 • Fax: +34 925 40 04 31 Web Design : Buleboo