Home Contacts Download Newsletter Where we are English Where to buy Company Professional line Retail line Bio line Frozen Other products Shopping Online shop News Where we are ﻿"Cecilia" is the new chickpea flour that Molini Riggi presents, ideal for Sicilian panelle, Tuscan cecina and Ligurian farinata. It is unique in its kind thanks to the grinding technology that allows a yield of 94%. The chickpeas used are strictly Italian, origin: Lazio and Sicily #moliniriggineverstops Next: Brand Italy Doha 2014 Molini Riggi flour Piedigrotta flour Retail Line Other products Classic Strong quality Integral Blue type "0" Mix Pizza Flour Manitoba Orange Blue Red Mediterranean Special Pizza "00" Black Bread "Tumminia" Integral Black Bread "Tumminia" Semi-whole Black Bread "Tumminia" Tumbled Senatore Cappelli Precious semolina Precious remilled semolina Chickpea flour Linea classica Farina di grano tenero tipo "00"- (Verde) Semola rimacinata di grano duro (Blu) Grani Antichi Pregiate semole Senatore Cappelli Timilia Semola Rimacinata Russello Farro - Farina Biologica Semola di Kamut Farina senza glutine Farine speciali Farina con Fibre - Germe di Grano Farina di ceci Confezione Pack dolcini mandorla Olio Extra Vergine di Oliva Bio Riggi M. & A. Fratelli srl - Sede legale, amministrativa e stabilimento Via Borremans 116 93100 Caltanissetta Tel. e Fax 0934-555070 Sede commerciale Via Borro dell'Ermellino 46 - Località Castellare - 50018 Scandicci (FI) E-mail: info@moliniriggi.it P.IVA 01817890856 - Web design: www.scimone.it