2CV WINES AND CAVAS FARMS STORE EXPERIENCES SELFOODS CONTACT US ECLUB Català English 简体 中文 Start Wines and Cavas OTHER DO ESPURNA DE LLUNA DO EMPORDÀ ESPURNA DE LLUNA DO EMPORDÀ Traditional cupada made mainly with the Garnacha Negra and Cariñena varieties, fermented in stainless steel to fully express the Empordà character given by the influence of the Mediterranean Sea and the soils of the Sierra de Rodes. CHARACTERISTICS OF THE VINEYARD Wine made in the DO Empordà. When Bodegues Sumarroca wanted to make a wine in the Empordà denomination of origin, they looked for an area in which the imprint of the land on the wine would be well defined. We chose the area of Pau, in the Alt Empordà, located near the Mediterranean Sea and at the foot of the Sierra de Rodes, which guarantees us a wide range of terroirs, from sablon to slates and granites, with different diversities and specificities in the characteristics of the wines. TASTING NOTE Pale red color, of medium intensity. Intense aroma, with fruity notes of strawberries and cherries. On the palate it is smooth, tasty and fruity, with a fresh and long finish. ELABORATION Vinification of the varieties separately. Maceration in press for a few hours to extract the varietal characteristics to the maximum. Static settling and controlled fermentation at a temperature of 16ºC for 21 days. It is kept on its lees until bottling. Analytical data Alcohol: 13.0% vol. Legal warning Privacy Policy Follow us on: