BEGINNINGNÍJAR BALCONY PRODUCTS QUALITY CATALOGUECONTACTBLOG Product Home ~ Vegetables ~ Peppers ~ California Pepper California pepper DESCRIPTION The California pepper belongs to the Solanaceae family, specifically, the Capsicum genus. We can find it in three different colors: Yellow, red or green. It is a short fruit with about three or four well-marked hulls. Nutritional value per 100 gr. California pepper (USDA): Carbohydrates 3.7 gr Sugars 12 gr Fat 0.2 gr Proteins 0.9 gr Vitamin C (mg) 131 gr Water 93 gr Cultivation and availability: Availability: January - February - March - April - May - June - July - August - September - October - November - December It is a product that is available all year round. It is a product high in Vitamin C content, which is why it becomes essential in our diet. ADDITIONAL INFORMATION FEEDBACK (0) LOOK FOR PRODUCTS FROM THE BALCONY OF NÍJAR Our Bio products Tomatoes Cherry Branch Loose Fruits Watermelon Vegetables Peppers Zucchini Aubergines Green peas related products VEGETABLES Zucchini BIO VEGETABLES Snow peas VEGETABLES BIO Eggplant (+34) 950 955 937 administracion@balcondenijar.com A7 - Exit 481 - Autovía del Mediterraneo Calle Fresador, corner with Calle Tallador Polígono Industrial "La Granatilla" 04110 Campohermoso, Níjar, Almería LINKS OF INTEREST About us Ecological agriculture Commercialization Work with us LEGAL Legal warning Privacy Policy Cookies policy DISCOVER OUR RECIPES Cuban rice skewer Summer coca with salad Zucchini and Anguriñas Salad Cherry tomato lollipops © Balcón de Níjar - Organic farming Cookies policy They are not the ones to eat, but they are necessary. If you stay, we assume that you accept them. You can read more about the use of cookies in our privacy policy. To accept Read more