MACHINES NEW VIDEOS EDUCATION SOFT SERVE CONSULTING SERVICES SALES NETWORK CONTACT US LOGIN SEARCH French Sigep 2020 - Day 3 Facebook Twitter LinkedIn 1 tags EXHIBITIONS Related videos Previous FEBRUARY 24, 2020 Jean-François Devineau and the frozen pastry FEBRUARY 24, 2020 Santi Palazzolo: 100 years of history in pastry JANUARY 30, 2020 Sigep 2020 - Day 5 JANUARY 30, 2020 Sigep 2020 - Day 4 Next Associate news SEPTEMBER 16, 2021 Carpigiani at Sirha Lyon 2021 (Stand 4G116) with a world preview JANUARY 13, 2020 Carpigiani @ Sigep 2020 - Hall C1, Booth 061 DECEMBER 16, 2019 Sigep 2020 - Carpigiani special events (Pav. C1, stand 061) OCTOBER 14, 2019 HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs Discover content CARPIGIANI GELATO UNIVERSITY EXHIBITIONS TOTAL ONLY YOU CRYSTAL ICE SERVICES GLACE SOFT PREMIUM CHARGER PLUS Entreprise Qui nous sommes Notre vision Qualité et responsabilité sociale Contacts Contactez nous Trouvez votre revendeur Service à la clientèle Impossible d'enregistrer sur le site? Concepts La glace dans la restauration Pâtisserie Glacée Culture Gelato Museum Fondazione Bruto e Poerio Carpigiani Éducation Gelato University Frozen Dessert University Gelato Pastry University Foodservice Professionals Tech News Compétitions Carpigiani Challenge Gelato World Tour Gelato Festival Europe Gelato Festival USA Gelato World Cup Machines Pasteurisateurs Machines à glace Machine Soft Restauration Pâtisserie Système ideatre Gâteaux et Batonnnets Chantilly QSR Machines à fromage Reconditionnées © 2021 CARPIGIANI GROUP - Ali Group S.r.l. P.IVA 10123720962 Tous droits réservés. Politique de confidentialité Politique d'inscription Cookie policy This site uses technical and session cookies, as well as third-party cookies due to the presence of social plug-ins. More information on cookies is available in the dedicated section on this link. Read more I ACCEPT