Email: ninodipaolo@tiscali.it Telephone: 0875968962 Empty cart Login Sign in Home Who we are Shop Ventricina Sausage and brawn Gallery Blog Contacts Campobasso sausage and brawn Salumificio Di Paolo Nino has always shown an absolute completeness in the services and products offered to customers, whether they are companies or individuals. Inside the Di Paolo brothers' sausage factory , sausage and soppressata in Campobasso are the two leading products, particularly requested by customers for their goodness and genuineness. These qualities characterize the entire production of the Molise cured meat factory, thanks also to the consolidated network of suppliers to which the company has always turned. The sausage can be of various types: white or red. The processing of this product requires that it is machine shredded and then kneaded.The white one is mixed with salt, pepper and ground wild fennel. The red one differs from the standard one due to the presence of chopped pepper which gives it a particular and intense taste. This product is ideal if cooked on the barbecue and accompanied by a side dish and a lemon-based dressing, which emphasizes its taste. Soppressata is certainly a typical salami of the area and has a slightly square shape. It is one of the cured meats that requires more attention and delicacy in preparation. The soppressata is mixed with salt and whole pepper and is obtained by finely grinding selected pork meat, then stuffed into a natural casing. To give it the square shape, the salami is put under a press for a few days. A short seasoning is then foreseen. The soppressata has an intense and delicious flavor, with not an excessive amount of fat. At the Montenero di Bisaccia sausage factory you get a sausage and soppressata in Campobasso which reaches very high quality levels at, thanks to the use of certified ingredients and the high competence of the staff. This proximity allows Salumificio Di Paolo Nino to guarantee its customers excellent and first choice products every day. Copyright 2018 - Salumificio di Paolo Nino The user of the dipaolonino.com site is Salumificio di Paolo Nino Contrada Cannivieri, 13 - 86036 - Montenero Di Bisaccia (CB) VAT number: 01748010707 Email: ninodipaolo@tiscali.it Telephone: 0875968962 Copyright Privacy Policy Conditions of use of the site and data processing Cookie Policy General conditions of Sale Cookie information Ti informiamo che questo sito utilizza i cookie, anche di terze parti, per migliorare la tua esperienza di navigazione e inviarti pubblicità in linea con le tue preferenze. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie approfondisci qui. Cliccando sull’elemento Vai al sito acconsenti all’uso dei cookie Vai al sito