FRANRODEL , specialists in the manufacture and sale of Iberian pork hams and sausages for more than a century. In its history, this family business, promoted four generations ago by Francisco Rodríguez Delgado, has managed to perfectly combine artisan tradition with new technologies and innovative facilities. All this with the aim of being able to guarantee, at all times, the production of the highest quality Iberian hams and shoulders. From the best Iberian pigs, the best products. Our team of experts is in charge of personally selecting the meats; subsequently, our sanitary and veterinary technicians carry out permanent inspections, in order to preserve optimal production and hygiene conditions in all processes. The FRANRODEL factory is located in the Salamanca town of Guijuelo, on a plateau at 1,020 meters of altitude. Surrounded to the south by the snow-capped mountains of Béjar and Gredos, which provide a continental climate, with long, dry winters and short, humid summers, creating a beneficial and convenient environment for the natural curing of its products.