tel: +7 (496) 541-50-01 HOME PRODUCTS PRICE LIST FOR PARTNERS ABOUT CHEESE RECIPES GUEST CONTACTS news 04/28/2016 Happy Holidays! Congratulations on the May holidays. 03/21/2016 Retail Stores The list of retail points of sale of our products has been updated in the Contacts section . all news >> Poll What cheese flavor do you like the most? regular, cheesy with toppings (mushrooms, bacon, ham, etc.) sweet Wholesale and retail sale of hard cheeses For several years the Ichalki trading house has been the representative of the Ichalkovsky cheese-making plant in Moscow and the Moscow region. LLC TD "Ichalki" is engaged in the distribution, sale of cheeses, butter, promotion of brands produced by the Cheese-Making Plant "Ichalkovsky" for retail and wholesale. The availability of cheeses and butter in the assortment is constantly maintained. All products are certified and comply with the technical regulations for milk and dairy products (Federal Law of 12.06.2008 No. 88-FZ). Cheese is the most versatile product of the entire range of dairy products, because it is ideal for making sandwiches, sauces, hot and cold dishes. The chemical composition of cheese includes complete proteins (about 25%), which are easily absorbed by the body, milk fat (about 30%), minerals (calcium, sodium, phosphorus, etc.), fat and water-soluble vitamins (A, D, E, B1, B2, PP). Cheeses are high in calories and physiological value. About the Ichalkovsky Cheese Factory The industrial processing of milk, which laid the foundation for the current enterprise, began in 1929. JSC Cheese-making plant "Ichalkovsky" is one of the oldest processing enterprises in Mordovia. More than 80 years on the dairy market. Over the years, a vast experience has been accumulated. A wide range of hard rennet cheeses (more than 20 items), processed cheeses (8 items), animal oils are produced, new types of cheeses are being developed. The products of the Ichalkovsky Cheese-Making Plant are included in the list of the 100 Best Goods of Russia. The last few years have been years of continuous production modernization. The equipment of the receiving and equipment department was replaced, lines for the production of cheese and its packaging were purchased and installed, which made it possible to produce up to 30 tons of cheese per day. All that the plant can be proud of today is the result of the painstaking work of the plant's specialists. In our activities, we consider the following as priorities: предъявлять высочайшие требования к технологии производства и качеству выпускаемой продукции в соответствии с между народным стандартом; уважать и доверять партнерам; учитывать мнение профессионалов и поддерживать их инициативу. подробнее о Сыродельном комбинате «Ичалковский» О Сыроваренном заводе «Сармич» Сыроваренный завод «Сармич» запущен в эксплуатацию в 2011 году. Завод оснащен передовым технологическим оборудованием ведущих мировых производителей из Франции, Испании, Германии и Италии. Производственные мощности Сыроваренного завода «Сармич» позволяют перерабатывать до 350 тонн молока в сутки и выпускать 9 тыс. тонн сыра, 1,5 тыс. тонн масла и 25 тыс. тонн концентрированной молочной сыворотки в год. All products under the Sarmich trademark are made exclusively from natural milk without the use of vegetable fats. The Sarmich cheese factory is part of an agro-industrial holding, which consists of several milk processing plants and several dairy complexes. After the Sarmich Cheese Factory reaches the planned production capacity, the holding will become one of the top three largest cheese producers in Russia. GREAT OFFER Russian Cheese Producers New arrivals Cheese "Conte" 50% is a hard cheese of the French type with a long ripening period of at least 6 months. Cheese "Conte" with a pleasant spicy, nutty taste and fruity aroma. Stalingradsky cheese 45% - made from natural cow's milk. The cheese has an unsurpassed creamy taste and aroma. Cheese "Smetankovy" 45% - cheese with an excellent moderately pronounced cheese taste, with creamy notes in the aroma, pleasantly light sourness, not spicy. Cheese "Onegin" 45% - The taste and smell of baked milk, familiar and loved by everyone since childhood. LLC "TD Ichalki" Address: Moscow region, Sergiev Posad, Stroitelnaya st., 1 Phones: + 7-496-541-50-01, + 7-916-790-53-44 e-mail: oootdichalki @ mail.ru Site creation meg-info.ru