Enter LAFFORT Australia Enter LAFFORT New Zealand Home / Decision Making Tools Decision Making Tools Special vinifications Protocols, itineraries and technical documentation Focus Scientific publications Technical Publications Product presentation videos Videos Webinars Decision Making Tools LAFFORT® has several Decision Making Tools (DMT) available, to assist you in various stages of winemaking and ageing. Yeast nutrition: nitrogen adjustment Decision Making Tools to calculate organic and/or inorganic nitrogen additions to allow complete alcoholic fermentations, expressing the character of the harvest. Learn more Access the tool Restarting fermentation (AF) A customised DMT to facilitate the implementation of a starter culture to restart a stuck fermentation. Learn more Access the tool Calculation of active SO2 and adjustment of free SO2 A specially developed DMT to calculate the active SO2 in your wine, taking account of its physicochemical parameters. Also allows calculation of the necessary dose to adjust the free SO2. Learn more Access the tool Unit converter Temperature, total acidity, mass, volume, density, flow rate, pressure... Select the unit to be converted and obtain the equivalent in the required unit of measurement. Learn more Access the tool Uncheck Download FOLLOW US Quality Management Regulations Calendar Contact Legal notices General conditions of sale Site map Cookies Conception, Design et Développement Uxer // Agence SEO - 209 AGENCY

Enter LAFFORT Australia Enter LAFFORT New Zealand Regulations This information is updated regularly but is not comprehensive and is no substitute for a close examination of the regulations, standards and charters in force. European regulations Documents available on eur-lex.europa.eu in their latest updated version: Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files. Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. European Parliament and Council regulation (EU) no.1169/2011 of 25 October 2011 concerning consumer information relating to food products. International standards Documents available on OIV in their latest updated version: OIV International Code of Oenological Practices. OIV International Oenological Codex. International regulations National Organic Program (NOP). Food Chemical Codex. Food Standards Australia New Zealand (FSANZ). Uncheck Download FOLLOW US Quality Management Regulations Calendar Contact Legal notices General conditions of sale Site map Cookies Conception, Design et Développement Uxer // Agence SEO - 209 AGENCY