Txuleta Txuleta is called the piece that is extracted from the back of the animal. Those of LOMO ALTO, correspond to the upper or rib area, which involve ribs 6 to 12. We call them “TXULETON” Those of LOMO ALTO , come from the lumbar area, from the kidney, which covers the last rib until the beginning hip. We call these "TXULETA" GOYA TXULETA Meat with medium infiltration, covered by a thin layer of fat that makes it tasty and tender. And with a surprising balance between flavor and texture. A meat "aging" to enjoy the best quality - price. Medium infiltration. Dry maturation (25 - 35 days). Individual packaging. Prices per kg: Txuleton (high loin): € 26.50 / kg. Txuleta (low loin): € 19 / kg. GOYA SUPERIOR TXULETA A special, exquisite txuleta. With an intense flavor and a soft tenderness. Old cow, more than 6 years old, selected. An ideal meat "reserve" for roasting, the queen piece of our selection. Unique characteristics due to its high degree of infiltration. Medium-high infiltration. Dry maturation (25 - 40 days). Individual packaging. Prices per kg: Txuleton (high loin): € 31.25 / kg. Txuleta (low loin): € 26 / kg. Elige tu Txuleta Peso Add Keep buying Rate the product. Leave us your opinion about this product or about Cárnicas Goya. It can help us improve. Thank you. Here . ¿Tienes alguna duda? Si necesitas ayuda o consejo en el proceso de compra, puedes preguntarnos lo que necesites. Intentaremos ayudarte. Aquí. Envío en frío Consejos Garantía Buen trato y atencion. Genero de primerisima calidad. Muy serviciales. LUIS DEL MORAL Next Prev 1234 FacebookInstagram pedidos@carnicasgoya.com tel. 943 655 224 – 609711047 (7:30h – 14:30h) © CÁRNICAS GOYA Pol. Ind. Benta-Aldea 4 20.270 Anoeta (Gipuzkoa) José Antonio Goya SL CIF. B. 20686994 Approved cutting room European Community Health record 10. 16446 / SS Product Us Shop Txoko Contact Legal warning General sales conditions Cookies policy 0 We use cookies on our website to provide you with the most relevant experience by remembering your preferences and repeat visits. By clicking "Accept", you agree to the use of ALL cookies. About cookies TO ACCEPT