Foodservice Careers Contact Us Products Go Green Recipes Our Company Find A Store Maple Turkey Bacon Nothing goes together like the taste of maple syrup and real wood smoked bacon—and Godshall’s brings you the best of both with our delicious Maple Turkey Bacon. Savor the hearty, satisfying taste of our time-honored recipe with 6 grams of protein in every slice. We only use high quality cuts of turkey thigh and drum meat and take our time to Real Wood Smoke our turkey bacon the old fashioned way. If you’re craving the sweet taste of maple syrup paired with real wood smoke deliciousness then give Godshall’s a try and you won’t be disappointed. FIND A STORE Additional Attributes U.S. RAISED NO MSG GLUTEN FREE The Godshall’s Way Since 1945, Godshall’s has been dedicated to supplying premium meat specialty items to family tables everywhere. From a local family butcher shop to an international supplier, we pride ourselves on our quality, freshness and taste. And it all starts on the farm–the land and the animals. The welfare of both is a responsibility we take to heart because we care about the world we live in. Product Details COOKING INSTRUCTIONS: SKILLET: Pre-heat skillet to medium high. Heat slices while turning them every minute to ensure uniform browning. When the bacon is half way done turn heat to medium. Drain on paper towels. BAKE: Place separated strips on rack in shallow pan. Bake about12 minutes at 400° F. No turning necessary. MICROWAVE: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 strips: 1 1/2 min., 4 strips: 2 1/2 min. SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP refrigerated or frozen. Thaw in refrigerator or microwave. KEEP raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry. COOK thoroughly. KEEP hot foods hot. Refrigerate leftovers immediately or discard. INGREDIENTS: Dark Meat Turkey, Water, Sugar, Potassium Lactate, Dextrose, Salt, Natural Maple Flavor [Water, Sugar Natural Flavors, Maple Syrup], Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite MORE PRODUCTS Uncured Turkey Bacon Turkey Bacon Our Company News Coupons Careers Foodservice Contact Us Follow Us Privacy Policy By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. Cookie Settings Accept All