HOME PRODUCTS RECIPES ABOUT US WHERE TO FIND US Cold Asian Noodle Salad Featured Products: Wing’s Steamed Chow Mein Noodles, Wing’s Soy Sauce Serves 6-8 Featured, Noodles | Cooking Method: Boil Dish Type: Cold Noodle Salad Tags: Vegetarian INGREDIENTS Salad Dressing ¼ cup (60 ml) Canola Oil 1 tbsp (15 ml) Sesame Oil ¼ cup (60 ml) Rice Vinegar 1 tbsp (15 ml) Wing’s Soy Sauce 2 tbsp (30 ml) Ginger, freshly grated 1 tbsp (15 ml) Honey 1 tbsp (15 ml) Japanese Mayo (optional) Salt & Pepper (to taste) Salad ½ Red Bell Pepper, thinly sliced ½ Green Bell Pepper, thinly sliced 2 Carrots, shaved into thin strips 1 lb (454 g) Wing’s Steamed Chow Mein Noodles Garnish ¼ cup (40 g) Sesame Seeds, toasted 1 bunch Cilantro, roughly chopped PREPARATION Salad Dressing In a small bowl, combine canola oil, sesame oil, rice vinegar, Wing’s Soy Sauce, ginger, honey, and Japanese mayo (optional) and mix to combine. Season with salt and pepper to taste. Cooking Cook the Wing’s Steamed Chow Mein Noodles in lightly salted boiling water for 2 minutes. Rinse noodles in cold water and drain well. Noodles should be cold. Assembly Gently toss noodles, salad dressing, red bell peppers, green bell peppers, and carrots together in a large bowl. Serve immediately or cover and let marinate in fridge overnight. Before serving, garnish with sesame seeds and cilantro. Enjoy! Let’s stay connected #thebestkeptsecret Corporate About Us Careers Contact Us Terms of Use Privacy Accessibility Customer Solutions Products Where to Find Us Recipes FAQs Partner Login Sitemap Sign up for our newsletter Subscribe ©2021 Wing’s Food Products All rights reserved.