PL EN BUSINESS NEWS THE WORLD OF HONEY OUR PRODUCTS TO DOWNLOAD CONTACT Multiflorous honey The most popular bee honey with a color from light yellow to dark tea. Its scent of varying intensity comes from the bouquet of flowers it was made of. The dominant accents in the taste of multiflorous honey depend on the predominance of nectar of the most common plants around the apiary. Natural honey crystallizes, there are many reasons for this natural process, such as the presence of pollen from flowers. Acacia honey Honey with a characteristic light, slightly creamy color with a distinct aroma, especially in fresh honey, coming from the acacia flowers from which the nectar is made. This honey is valued for its mild taste. Acacia honey is the slowest to crystallize among honeys. Buckwheat honey Honey with a strong dark tea to brown color, with a characteristic long-lasting aroma of buckwheat flowers. Buckwheat honey is distinguished by a strong dry taste with spicy accents dipped in sweetness. It crystallizes slowly in a manner similar to honeydew honey. Crystallization is much faster at 20 ° C. Lime honey It is characterized by a color from very light, almost white to amber with a greenish tinge, which is the result of the presence of honeydew, which often accompanies this type of honey. The aroma of linden honey is very intense and pleasant, while the taste has noticeable spicy and bitter notes. At a temperature of 20 ° C it crystallizes within a few weeks. Honeydew honey From coniferous honeydew - it has a dark brown color with a greenish or gray-green shade. Honeydew honey is characterized by its pine needles or resin-like smell, and such accents are also found in its taste. When stored at a temperature of around 20 ° C, it often delaminates into a liquid top and a crystallized bottom part. Honeydew honey from deciduous honeydew - it is brown in color, usually lighter than honey from coniferous honeydew, sometimes it has a brown-green shade. The taste of this honey is sweet with a slightly bitter touch. +48 18 4437 146; fax: +48 18 4434 599 huzar (at) huzar.sacz.pl copyright HUZAR 2014 Huzar Sp. z o. o Ul. Tarnowska 161; 33-300 Nowy Sącz This website uses cookies to provide you with services at the highest level. Find out more about the cookie policy . I accept