Home About Products News Best Results Bakery Ingredients Contact Us HOME BAKING MEET THE TEAM David Wright Managing Director Telephone 0208 344 6900 Email: davidw@wrightsflour.co.uk Background: Wrights born and bred – brought up at the mill and still lives on site. Worked in the business from a very early age (to supplement meagre pocket money!) Worked in several flour mills around the country, Henry Simon Milling Engineers and Swiss Milling School. Proud of the company’s success and the work and dedication that everyone puts into it. Likes: New kit, contented customers, can-do teams, a tight ship and a happy ship. Outside of work: The Norfolk coast, walking the dog, London Pride, family & friends. James Wright Production Director Telephone 0208 344 6901 Email: jamesw@wrightsflour.co.uk Background: Starting as a Management Trainee in 2010. Graduate of the Swiss Milling School in 2013 - now Wright's Production Director. Likes: New machinery, making quality flour and automation. Outside of work: Spending time with friends, weight training and new tech Alan Cave Director Telephone: 0208 344 6900 Email: alanc@wrightsflour.co.uk Background: Graduate Food Technologist , attended Swiss Milling School and worked for a leading milling company for 12 years prior to joining Wright's – a Flour Miller man and boy! Likes: Grinding those grains! Outside of work: Bikes and beer and rock and roll. Julian Woodgate Technical Director Telephone: 0208 344 6900 Email: julianw@wrightsflour.co.uk Background: Trained at the National Bakery School, came from a family bakery business (3rd Generation). Approx. 25 Years in the Milling & Baking Industry. Likes: Diversity/Variety Outside of work: Motor sport, Technology & DIY Lottie Kaye Finance Director Telephone: 0208 344 6900 Email: lottiek@wrightsflour.co.uk Background: Worked in the food industry for 20 years at Allied Mills and Greggs, tried other things for a while but missed it so much that she came back! Likes: Big spreadsheets, tight deadlines and new gadgets. Outside of work: Cooking, travelling, theatre, photography and her dogs - but not all at the same time! Richard Hawes National Account Manager – Retail Sector Telephone: 07780 484848 Email: richardh@wrightsflour.co.uk Background: Has over 30 years experience in the food industry having trained in Hotel and Catering management before moving on to food sales and new product development with brands such as Linda Macartney frozen foods, United Biscuits and Kallo Foods. Likes: Variety, Challenge, Customer focus. Outside of work: Cooking, Sport, France. Myron Standley Technical Sales Manager Telephone: 020 8344 6900 Email: myrons@wrightsflour.co.uk Background: 30+ years in the Baking Industry and still learning. Likes: Meeting new people. Outside of work: Narrow boating & fishing (with a beer). Sarah Sargeant General Sales Manager - Nationwide Telephone: 07710 319844 Email: sarahs@wrightsflour.co.uk Background: Predominantly working within the HORECA industry, in roles ranging from Customer Services through to Sales and IT. Likes: The ability to offer fantastic products and customer service. Outside of work: Horse riding, reading and listening to music. Kevin Flack Territory Manager – Essex, South & East London, Kent, Suffolk and Norfolk Telephone: 07710 589171 Email: kevinf@wrightsflour.co.uk Background: Baker by trade from the age of 15, but spent the last 13 years in sales and business development in the catering industry. Likes: Developing new products to market and looking after our current customer base. Outside of work: My Family take up the majority’ of my time, been married for 18 years, 3 children 12, 8 and 3, most sports, comedy, music and being a football dad to my 8 year old! Nick Handley Territory Manager – Yorks & Lancs. Telephone: 07931 349037 Email: nickh@wrightsflour.co.uk Background: Prior to joining Wright’s in 2009, my career background was in asset finance working mainly for RBS and then HBOS before the recession hit and the subsequent banking meltdown that followed. Likes: Rapport, humour, achievement. Outside of work: Rugby, Shiraz, family (in no particular order!) Hugo Cano Territory Manager Telephone: 07776 598799 Email: hugoc@wrightsflour.co.uk Background: Has spent over 20 years working in the foodservice industry - Horeca. Likes: Matching customers business needs. Outside of work: Cycling, canoeing, family and friends. Donna Lewis Territory Manager Telephone: 07552 277268 Email: donnal@wrightsflour.co.uk Background: Over 20 years structured sales/account management experience in the foodservice and non-food industries. Giving a positive customer experience is always at the forefront of Donna’s work ethic. Likes: Having excellent products to offer customer, that she truly believe in. Outside of work: Is a real foodie, who enjoys cooking different foods. Extremely family focused. Enjoys extending her gin collection. Ronnie Hunter Territory Manager Telephone: 07961 566708 Email: ronnieh@wrightsflour.co.uk Background: Extensive account management and business development experience gained within the telecoms and aviation sectors and for the last 6 years the food industry, my true calling. Likes: The sales buzz - nothing beats it. Outside of work: Travel in general but love travelling to football World Cups and European Championships following both England and Northern Ireland. Looking forward to returning to my beloved Anfield soon. Mel Redford Transport Manager Telephone: 020 8344 6911 Email: Melr@wrightsflour.co.uk Background: Worked in the transport industry in excess of 10 years from driver to transport manager. Prior to this ran her own equestrian business, show jumping, training and selling horses. Likes: Developing transport systems, good customer service and a happy team. Outside of work: Scuba diving Instructor and travelling. Mark Robinson Head Miller Telephone: 0208 344 6900 Email: markr@wrightsflour.co.uk Background: Has a Degree in Chemistry and Ceramics, and is a qualified flour miller with 30 years’ experience in flour milling and food ingredients. Worked in a variety of companies from the corporate to SME family businesses. Experienced in both the largest, and smaller specialist mills, including flour and bran heat treatment. Has even run the world’s largest stone-ground flour mills in Yorkshire! Worked across the UK and ROI. Likes: A collaborative, inclusive and open style at work. Outside of work: Enjoys a variety of hobbies, mainly centred around sport, including, swimming, running and karate, and watching Rugby Union. Also enjoy volunteering at the local primary school where he has been Chair of Governors. Richard Phipps Mill Manager Telephone 020 8344 6900 Email: richardp@wrightsflour.co.uk Background: 20 years in the food industry. Likes: Variety of work and learning new things. Outside of work: Massive, massive F1 Fan "Go Max"! Batu Bicak Site Manager - Ponders End Telephone: 0208 344 6900 Email: Batub@wrightsflour.co.uk Background: Still remembers his first nervous day of work in the Pre-packed Dept, his first department in his eventful Wright’s journey. Grew into the role as a lead operator before taking on the challenging Buhler packer for the trade line. Finally, all his hard work pay off and progressed into management. Likes: Likes production planning, good healthy stock levels and a happy, flexible team. Outside of work: Really enjoys cooking and is known as a top Turkish chef amongst friends & family! Enjoys sports such as UFC and football and is a big Galatasaray and Khabib fan. 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