1-800-555-0666 LIVE CHAT Open Now 9:00 AM - 8:00 PM (EST) Search Food Service Project Management The consolidation, delivery, handling and setting of your valuable equipment investment are key to a successful project result. Assuring that there are no conflicts in dimensions with the existing or build out structure and features as well as other equipment like the ventilation hood is typical for a quality manager. Leveling equipment and taking care that seams are minimal or trimmed properly will keep your establishment clean and neat with fewer vermin nesting possibilities. The manager verifies that units are shipped from the manufacturers as ordered and with the correct utility requirements. Project management will also continue to fill the gap by further coordinating the trades involved in their connecting of the equipment. Along with this important step is having the equipment started up to make sure that all of the equipment is operating optimally. See our Projects & Design Page Call 800.555.0666 Option 3 About Us Terms and Conditions. Shipping Policy Privacy Contact Us Kitchen Equipment Lease Commercial Kitchen Brands Commercial Kitchen Design FIND US ON: Tips & Features Download Our App HAVE A QUESTION? CALL US AT: 1-800-555-0666 Customer service by email: info@ckitchen.com CKitchen,400 Rella Blvd, Ste. 123-83, Montebello, NY 10901 USA+1 800-555-0666 © www.ckitchen.com. All Rights Reserved. Log In CART 0 Chat Now

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