Jump to navigation PLEASE LOGIN OR SUBSCRIBE Search HOME FOOD CHEFS BLOGS RECIPES DRINK MAGAZINE RESOURCES RECIPES WEEKLY Warm bellies and souls with these five stew recipes It’s Thanksgiving week, and your diners are going to need sustenance beyond the Thursday feast. Keep them satiated with one of the hearty stews below, from venison and oxtail braised in red wine to Scotch bonnet-spiked Jamaican conch and more. Hunter’s Stew Preston Madson Freemans, New York, N.Y., USA MENU PRICE: $27 FOOD COST: 60% Oxtail Stew Mayie Maitia Wool Growers, Bakersfield, Calif., RATE THIS RECIPE: Give Oxtail Stew 1/5 Give Oxtail Stew 2/5 Give Oxtail Stew 3/5 Give Oxtail Stew 4/5 Give Oxtail Stew 5/5 Jamaican Stewed Conch Kwame Williams Vital Dining, Montclair, N.J., MENU PRICE: $18 FOOD COST: 27% Mayan Turkey Stew with Cacao and Chiles Maricel Presilla Cucharamama, Hoboken, N.J., USA MENU PRICE: $22 FOOD COST: 35% Albanian Lamb and White Bean Stew Francis Pascal Vendador, Chicago, Ill., BLOGS RECIPES CHEFS Recent Blogs Where Have All the Cooks Gone? How Hospitality Workers Identify and Manage Stress How to Build a Profitable Personal Chef Business Right Now When It Comes to Life In and Outside the Kitchen, Focus on What You Can Control Don’t Let Imposter Syndrome Get in the Way of Progress About Submit Privacy Support Request Contact Contact Support Help Advertise/Media kit Site map My account Terms Privacy © 2021 MTG Media Group