Location Bang Bang Fish Sandwich WITH WILD COD BUTTER & HERB Our restaurant-inspired Bang Bang Fish Sandwich layers our tasty buttered cod, spicy bang bang sauce, tangy purple cabbage with sticky sweet rolls for a wild lunch. VIEW PRODUCT Preparation Instructions COOK FISH: Cook Morey’s Wild Cod Butter & Herb according to package directions of your choice (we used the baking method). MAKE BANG BANG SAUCE: While the fish is cooking, make the Bang Bang Sauce. In a small bowl, stir together the mayonnaise, chili-garlic sauce, honey, juice of 1/2 lime, and Sriracha. TO SERVE: Spread the bottom of each sandwich bun with Bang Bang sauce. Top with purple cabbage. Place a cod fillet onto the purple cabbage and spoon a bit of the Bang Bang Sauce over. Squeeze juice from remaining lime half over. Garnish with cilantro sprigs. Finish by placing top sandwich bun on top. Ingredients 2 Morey’s Wild Cod Butter & Herb fillets 1/4 cup mayonnaise 2 tsp. chili-garlic sauce 1 tsp. honey 1 lime, divided 1/2 tsp. Sriracha 2 brioche sandwich buns, toasted if desired 1/2 cup finely shredded purple cabbage Cilantro sprigs for garnish Prep Time 20 minutes Serving Size 2 Additional Product Options You can also use: Tilapia Seasoned Grill Drink Pairings Grecanico Manhattan Scotch Ale Related Recipes Curried Fish Pies With Chutney Fancy BBQ Fish Melt Shortcut Salmon Banh Mi Sign Up and Save. From delicious recipes to cooking tips to special offers, we’ve selected the best catches for your inbox. We’ll send a coupon directly to your inbox when you sign up! I would like to sign up for Morey’s updates, recipes and new product information. ©2021 Rich Products Corporation. Morey’s Fine Fish & Seafood is a trademark of Rich Products Corporation. Fb Instagram Pinterest Site Map Contact Us Privacy Policy