ON THE MENU PRICING WINE GIFTS MARKET BLOG SIGN UP Decanting Wine: Why & How to Decant Wine November 23, 2021 No Comments Put simply, decanting is pouring the wine from the bottle into another vessel, then serving it from that vessel into each person’s glass. This isn’t Read More » Fresh from the Pumpkin Patch Warm up with cinnamon and a pinch of nutmeg Three Spices for Your Roasted Pumpkin Seeds One of the greatest activities of fall, at least culinarily speaking, is the one that you do right after you carve your jack o'lantern: roast pumpkin seeds. Easy 5-Ingredient Baked Pumpkin Custard Pumpkin Spice Snickerdoodles Unwind with Wine How to Store Wine and Prevent Damage Keep your unopened bottles safe. A Guide to Cooking with Wine Wine can add complexity to almost any dish The Best Red Wines to Pair with Meat If you’re grilling a beautiful piece of meat, a red wine is your best bet. These are the best red wines to pair with meat. Featured Collection Family Dinner Ideas & Recipes Featured Collection Everything You’ve Ever Wanted to Know about Grilling Recent Posts Stay up-to-date on all things delicious with help from the Test Kitchen Decanting Wine: Why & How to Decant Wine RIGHT NOW AT THE TEST KITCHEN No-Bake Chocolate Pumpkin Cheesecake 15 Recipes for Cheesy Dinners Easy 5-Ingredient Baked Pumpkin Custard Moroccan Braised Chicken Legs with Couscous & Currants 13 Hearty Recipes for Pasta with Meat Sauce Your Holiday Centerpiece Should Be Edible Take on a Challenge: Make Pasta al Limone This pasta al limone recipe might appear simple, but don't be fooled by the short ingredient list. Pulling together the sauce is a satisfying challenge. How to Make Fresh Spring Rolls Mastering fresh spring rolls is easier than it looks Crunchy, Crisp, Spicy and Spiky: Our 9 Go-To Salad Greens We love a good green salad. Here, we show you our favorite greens and the best salads to make with them. From the Cookbook Chef-designed recipes for your kitchen Savory Turkey & Cavatappi Pasta with Zucchini, Onion & Currant Crispy Chickpea Grain Bowl with Harissa-Glazed Carrots, Currants & Almond Butternut Squash & Orecchiette with Kale & Brown Butter Walnuts VIEW ALL Learn Something New Your new favorite ingredient could be just a click away How to Prepare Artichokes Don't be fooled by the tough exterior; artichokes have a tender, delicious, heart. How to Prepare a Half Chicken Half of the chicken, all of the fun The Blue Apron Guide to Asian Noodles A breakdown of our favorite varieties, to help you traverse the (understandably overwhelming) noodle aisle of your local Asian grocery store. Slurp away! Meet Our Suppliers Good Bread Takes Time at Tribeca Oven All About Hofseth’s Norwegian Steelhead Trout Featured Collection Get to Know Your Pantry Featured Collection Make the Most of Summer Produce VIEW ALL Drinks Kick back and grab a glass A Guide to Cooking with Wine Wine can add complexity to almost any dish Why Is Rosé Pink? Rose is often described as halfway between a red and a white wine, but this is meant to describe the intensity of the wine, not the production method. Something Sweet No-Bake Chocolate Pumpkin Cheesecake The Best Squash for Pumpkin Pie VIEW ALL HUNGRY FOR MORE? Come cook with us. GET COOKING On the Menu Pricing Wine Market Gifts Blog Cookbook Suppliers Affiliates Supply Chains Act Food Safety Career Press Our Team Investor Relations Customer Support Help Center & FAQ contact@blueapron.com (646) 891-4349 Low Carb Meal Delivery Low Calorie Meal Delivery Mediterranean Meal Delivery Kid-Friendly Family Meal Delivery Vegetarian Meal Delivery Pescatarian Meal Delivery Meal Prep Delivery Meal Kit Delivery © Blue Apron, LLC 2021 Do Not "Sell" My Info Ad Preferences Privacy Terms