Previous KIWI, A PROMISING NEW MALTING VARIETY FROM OUR BREEDING PROGRAM July, 8th Recently, MAYFLOWER, a Malteurop malting barley was approved by the AMBA (American Malting Barley Association). Today, KIWI variety is on its way to accreditation in Australia. Next 1 2 3 4 5 6 7 8 9 10 11 1 beer /10 in the world is made with our malts 14 countries (including Mexico) 2.3 million tons of annual production capacity 24 industrial sites (including a malt house in Mexico, under construction) 1,100 employees in the world Our commitments Malteurop is one of the world's leading producers of malt, a natural, grain-based ingredient. We belong to 10,500 farmers: we exist because they exist. CSR is an integral part of our strategy because it must be part of everything we do. Our commitments Discover our barley-malt-beer value chain Image From Barley to Malt Malt is germinated cereal grain, mainly used in beer production. Barley is particularly well-suited to malting and the needs of brewers. There are four steps in the barley malt production process: steeping, germination, kilning, and deculming. At Malteurop, we work with the best experts to produce our barley malt and conduct rigorous quality control [...] Image From Malt to Beer Malt is the heart and soul of beer: you cannot brew without it. Indeed, malt is the main ingredient in beer: to produce 1 L of beer you need up to 200 g of malt, 2 g of hops, 1 cl of yeast, as well as water. The type of malt used affects the beer's characteristics. Nine stages are necessary to obtain the finished product. Our locations We can deliver all around on the world, pick up your country. You are ... Image Image Distilleries Image Image Barley growers Image Image Craft brewers Image Image Candidate Image Image Breweries Image Image Food manufacturers Become a privileged partnership and collaborate with Malteurop. Image A few words about Malteurop At Malteurop, we do more than malt; we support brewers in making the best beers, distillers the best spirits and food companies the best products. We connect farmers, who dedicate their lives to Nature, with life lovers, who share authentic moments around natural drinks & food. We are farmer-maltsters since 1961 as part of VIVESCIA. We belong to cooperatives and their farmers; we exist because they exist. Caring for the grain is a culture, and for us, the right way to make the best malts, today and for the future generations. Keep in touch Get in touch with us, we’d be happy to answer your request. Contact Us Footer menu Sitemap Contact Legal Notice Protection of personal data We use cookies on this site to enhance your user experience By pursuing your navigation on this site, you install cookies on your post, in accordance with our policy of protection of your private life. OK, I agree No, thanks