1-800-555-0666 LIVE CHAT Open Now 9:00 AM - 8:00 PM (EST) Search Food Service Equipment Utility Plan Once the perfect layout and equipment specification for a project have been achieved, the important step of accurately placing the required utilities in the right locations is of critical importance. The electric, gas, hot/cold water, ventilation and steam connections are coordinated with the equipment placement and serve as a "roadmap" for the project's engineer, plumber, and electrician to follow. This important step will document the requirements, save time, potential construction disputes and insure that the operation will run according to plan. After-the-fact utility runs can be costly. See our Projects & Design Page Call 800.555.0666 Option 3 About Us Terms and Conditions. Shipping Policy Privacy Contact Us Kitchen Equipment Lease Commercial Kitchen Brands Commercial Kitchen Design FIND US ON: Tips & Features Download Our App HAVE A QUESTION? CALL US AT: 1-800-555-0666 Customer service by email: info@ckitchen.com CKitchen,400 Rella Blvd, Ste. 123-83, Montebello, NY 10901 USA+1 800-555-0666 © www.ckitchen.com. All Rights Reserved. Chat Now