AN ITALIAN FAMILY THAT BRINGS FRESH PASTA TO THE WORLD. We are the first Italian manufacturer of deep-frozen fresh pasta, deep-frozen ready meals and deep-frozen sauce pellets for catering, restaurants, and bars. Our company was born out of a small artisan fresh pasta workshop founded in 1980 by Romana Tamburini in Lavezzola in Emilia-Romagna but still, even today continues to promote our family's traditions far and wide, not just in Italy but throughout the world with 10 brands targeting diverse markets with superb levels of service. A WORKSHOP THAT WELCOMES TRADITION AND INNOVATION. If our family has created the history of deep-frozen fresh pasta, it is because it immediately identified deep-freezing as the most effective method of preservation for the needs of the HO RE CA channel, and because we put people, quality and innovation at the centre of production. The secret is to shape the new by leveraging the expertise of human dexterity, the key ingredient of fresh pasta in Emilia-Romagna and Italy in collaboration with chefs, biologists and production technicians. A BENCHMARK FOR INTERNATIONAL FOODSERVICE AND RETAIL. We are present in 60 countries, with two commercial branches in France and USA and area managers operating in Germany and Great Britain, with a daily production of 135 tonnes of fresh pasta, 60,000 single-serve ready meals and 8 tonnes of sauces in pellets, and employing over 340 employees. In our 28,000 sqm plant there are 29 production lines, and in the automated warehouse at -20° C there are more than 600 product recipes prepared with excellent raw materials, purchased and processed in our kitchens, many of which have received a DOP label. A MIX OF INNOVATION, TRADITION AND TERROIR. In addition to quality and productivity, we also invest in our neighbourhood, producing clean energy and reducing CO2 emissions following the Kyoto protocol. Because our success also derives from the wellbeing and cultural and gastronomic richness of our region. Our strength also lies in the preservation and promotion of our traditions around the world. This is why we dedicate ourselves to constantly training all the stakeholders and to promoting charitable initiatives whether local, national or international. STORAGE WAREHOUSE 6,000 SQM TOTAL AREA 70,000 CUBIC METRES STORAGE CAPACITY 14.000 PALLET RACKS DAILY PRODUCTION 165 TONNES OF FRESH PASTA 80.000 READY MEALS 12 TONNES OF SAUCE PELLETS SURGITAL IN THE WORLD WE ARE PRESENT IN OVER 60 COUNTRIES OUR SUBSIDIARIES SURGITAL FRANCE S.A.R.L. (LYON, FRANCE) SURGITAL AMERICA INC. (LOS ANGELES, UNITED STATES) MARKET 60% ITALY 40% WORLD 83% FOODSERVICE 17% OTHER WE ARE THE IDEAL PARTNER FOR THE FOODSERVICE AND THE RETAIL PRODUCTION PLANT 35.000 SQM PRODUCTION AREA 34 PRODUCTION LINES WHERE WE ARE Headquarter and plant: Surgital Spa Via Bastia 16/1 48017 Lavezzola (RA) Emilia-Romagna ITALIA Subsidiary: Surgital France sarl 62-64 Cours Albert Thomas 69008 Lyon - France Surgital America Inc. 350 Fifth Avenue 41st Floor New York, NY 10118 USA Customer service: 5301 Beethoven Street, Suite 170 Los Angeles, CA 90066 USA CONTACTS Tel: 054580328 Fax: 054580121 E-mail surgital@surgital.it WORK WITH US LEGAL PRIVACY NEWSLETTER SUBSCRIBE I have read and accept the information on Privacy I give my consent for the delivery of promotional and advertising material I give my consent to the transfer to third parties; Site by LIFE This website uses technical cookies and third-party cookies, in order to collect statistical information on users. To learn more and to manage these cookies, click here . If you continue browsing through access to another area of the site or selecting an item of the same (for example, an image or a link) you express your consent to the use of cookies and other profiling technologies used by the site. To hide this message click here .