Search Home Products Pre-gelatinized Rice Flour Pre-gelatinized Rice Flour PGP International, Inc. has developed a variety of rice based functional ingredients for the food and nutraceutical industry under the PAC® brand. These functional ingredients offer a broad range of preparation capabilities in soups, sauces, beverages, ice cream and bakery. Non-food related applications include cosmetics and capsules. REQUEST A SAMPLE CONTACT US At PGP International, we produce a wide range of rice based functional ingredients for the food and nutraceutical industry. Research shows that consumer interest in clean label products shows no signs of abating. As the clean label movement has become mainstream, it has grown from focusing on removal of artificial and unpronounceable ingredients to demanding whole foods that are both sustainable and transparent. Demand for clean label is fuelled by increased awareness among consumers about nutrition and health with greater mindfulness towards our environment. With this global move towards more natural ingredients, our PAC® products are an attractive alternative for food formulators. Our PAC® branded ingredients have been specially developed for use in bakery, nutraceutical, dairy, condiments and sauces, and beverage applications. PAC® ingredients are natural alternatives to the chemical additives that are so often used in food preparation. As well as improving the taste and texture of existing and new food products, they also offer the consumer a cleaner, easier to read label. Features include: Kosher Gluten-Free Non-GMO Organic or Conventional Available in coarse to fine particle size Simply label as ‘rice flour’ or ‘brown rice flour’ Pre-gelatinized rice flours have a water holding capacity of approximately five times their weight making them an ideal, clean label humectant. Its humectant properties aid in: Reducing sugar content in bars, granolas, and bakery applications Preventing breakage in crackers and cookies Controlling syneresis through freeze-thaw cycling Increasing fatty mouthfeel in liquid to semi-solid applications Preventing bleeding or weeping of frozen fruits in bakery products Improving scoop-ability and slowing melting in non-dairy ice creams. PAC-FRESH® PAC-GEL® PAC-STAR® Contact Us For further product information or samples, please get in touch. CONTACT US Privacy Policy Cookies Terms & Conditions Modern Slavery Copyright © 2021 PGP International Twitter LinkedIn Part of the ABF Ingredients Group By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ACCEPT ALL COOKIES Cookies Settings