Learn more about how Ricos is responding to concerns about Coronavirus (COVID-19)LEARN MORE Sign Up For The Cheese Feed - Header Subscribe Now Dill Pickle Soup Jan 21, 2020 Dill Pickle Soup Prep Time 10 mins Cook Time 20 mins Rate This Recipe 4 from 7 votes Share This Recipe Facebook Twitter Pinterest Email Share Print Recipe Ingredients 2 tbsp butter 1 onion (medium) 1 carrot (large stick) 1 Ricos Dill Pickle in a Pouch (diced) 4 tbsp Pickle Juice (from pouch) 5 cups broth (vegetable or chicken) 3 potatoes (cubed) 4 1/2 tbsp sour cream 1 1/2 tbsp flour 1 tsp salt 1/4 tsp pepper 4 tbsp dill (chopped) Instructions Add broth to a large pot, bring to a boil. Once boiling, add diced potatoes, reduce heat to medium, cook for 10 minutes. Heat butter in large pan over medium heat. Add onion and carrots, cook until vegetables begin to soften, approximately 7 minutes. Stir in diced dill pickles and cook for 3 more minutes. While vegetables are cooking, in a medium bowl whisk together sour cream, flour and 3 tablespoons of dill pickle juice. Add sautéed vegetables, sour cream mixture into the pot with potatoes, add salt & pepper and cook for another 5 minutes or until potatoes are tender. Remove from the heat and serve. Garnished with fresh chopped dill. Recipe Notes Share This Article Facebook Twitter Pinterest Email Share Products Company Info Business Solutions © Copyright 2021 Ricos. All Rights Reserved Worldwide. Privacy Policy | Legal