Gardening Cooking Creating Building and Fixing Homepage Cooking Inspiration & Tips Red cabbage salad Red cabbage salad This salad does not only taste delicious, it will also bring a pop of colour to the table. Serves four For the salad: 1/2 Medium red cabbage 1 Small red onion 1 Large carrot 1 Apple 1 Stem of kale 1 Handful of cashews For the dressing: 2–3 dl Natural Greek yogurt 2 tsp Dijon mustard 1 Garlic clove, minced 2 tsp Honey Salt and black pepper Juice & grated zest from 1/2 lemon 1. Remove the outer leaves of the cabbage and cut out the core. Slice the cabbage, and onion very thinly. Peel and julienne the carrot and apple. 2. Wash the kale and then remove the stem. Chop the kale finely. Place all the salad ingredients in a large bowl. 3. In a small bowl, mix together the dressing ingredients. Add salt and freshly grind black pepper to taste. Then pour the dressing over the salad and mix well. Let the cabbage salad stand for a while before serving. You are currently browsing our site in: United Kingdom Change Get inspiration and product updates via email Sign up to our newsletter Service navigation Support FAQs Contact Us Store Locator Catalogues Product Warranties Product Recalls About us Our Heritage Sustainability Global Fiskars Group Careers Investors Online Policies Privacy policy Terms of use Cookie policy Warranty Conditions Xact-series PowerGear™ X-series X-series Axes Follow us. Facebook Instagram Copyright by Fiskars Group © 2020 Fiskars Group