Français Home Company » Products » Procurement Affiliated companies » Certifications Medias » Contact Prev Next A Canadian industry leader Located in L’Anse-au-Griffon (Gaspé Peninsula, Québec), La Crevette du Nord Atlantique inc. specialises in processing northern shrimp (Pandalus borealis). Our main product, distributed under the Caravelle brand, is cooked and peeled northern shrimp, available fresh, frozen or in brine. With our new packaging plant in Rivière-au-Renard, we can offer you the shrimp you’re looking for, in the format of your choice, year round. Reputed for their exceptional quality and competitive prices, our products are distributed on the Canadian market and abroad. In Canada, our northern shrimp is prized from coast to coast. Elsewhere in the world, our products are enjoyed in the United States, Switzerland, Belgium, and the United Kingdom as well as in Scandinavian countries. Supported by its 150 employees, La Crevette du Nord Atlantique processes nearly 13 million pounds of raw material every year. Remarkable growth Incorporated under a Québec charter with several shareholders on December 16, 1980, today, the company is held by trusts owned by the Lapierre and Denis families, who are united by family ties. The founders’ sons, who hold management positions, continue to expand the enterprise to new markets, backed by the unmatched quality of their products. La Crevette du Nord Atlantique has grown considerably over the years. Since its foundation, production volume has increased fourteen fold while the workforce has quadrupled. This remarkable growth is the outcome of a series of major investments in the latest equipment. La Crevette du Nord Atlantique inc.

French Home Company " Products » Procurement Affiliated companies " Certifications Media " Contact Media Videos The North Atlantic Shrimp's video production Crustaceans from Malbaie's video production Pictures The North Atlantic Shrimp Inc.

Français Home Company » Products » Procurement Affiliated companies » Certifications Medias » Contact Poudres marines du Saint-Laurent Les Poudres Marines du St-Laurent was founded in 2013 to fully valorise the shrimp biomass. More than 65 percent of this crustacean is not used for its meat (unused weight includes the head and shell). Our affiliated company, Les Poudres Marines du St-Laurent, is able to make use of this considerable biomass. And the environment-friendly nature of the company’s operations does not end there; valorising this biomass also keeps the equivalent of 100 semi-trailer loads of waste out of the sanitary landfill. Les Poudres Marines du St-Laurent was the first company in Canada to offer food-grade shrimp shell powder. It produces about 350 tonnes per year. La Crevette du Nord Atlantique inc.