1(503)538-2929 What We Do Co‑Packing Certifications About Us Contact Innovation Home Innovation New product ideas made a reality In our passion to craft the best food possible, Innovation is at the heart of everything that we do. Our team of specialists are constantly searching for new and better ways to create delicious, wholesome and safely produced foods and beverages. Every step of the process, from initial product development to final production demands imagination, inspiration and innovation in order to make your product dreams a reality. Product Concept Development Our team of experts begin creating new products and help your ideas come to life using the following time-honored steps: Idea Brainstorming Research & Development Creation of test samples Development of a prototype Research & Development St. Cousair's experienced professionals are constantly keeping track of current market trends and devising creative strategies to make your product a popular and long-standing top choice for your customers. We conduct multiple tests in our kitchen to come up with the best flavors from preferred high-quality ingredients. In our Sensory Lab, we judge the look, taste, aroma, texture and other aspects of the senses your customers will experience when using your product. Quality Assessment Our Quality Control specialists then conduct shelf-life tests, along with tests to detect allergens, microbiological activity, and other tests to determine the safety and content of your product. In-house scientific testing pH Brix Water Activity Microbiological activity Allergen Gluten-free Coliform Yeast & Mold Aerobic Plate Count Vacuum, torque and other factors In-house support for labeling compliance St. Cousair's in-house labeling support experts will help ensure that your product's contents are accurately described on your product labels. Our expertise includes labeling capabilities such as: Ingredients Calorie content Organic & Gluten-free labeling Compliance with local and federal labeling requirements We understand the challenges of maintaining compliance when faced with ever-changing regulations. Because we do this for you in-house, you need not seek the expertise of a third-party service, thus making the process of bringing your product to market smoother and more efficient. Certifications Our food production facility is USDA, FDA, HACCP, GMP, Organic, and Gluten-Free certified. Our professional team is trained in good food production practices, quality control, packaging, and end-user/customer relations. The entire process of bringing your product to reality is conducted in adherence to the Hazard Analysis and Critical Control Points (HACCP) principles. Glass & Plastic Jug Specialization St. Cousair's facility is well-prepared for co-packing foods and beverages in glass bottles or jars for retail, and in plastic jugs for food service. We can also pack in plastic bottles. Let our innovation and inspiration work for you! Our team is ready to make your product ideas come to life. To get started, contact us and we can make it happen! Contact Us Home Innovation 8951 NE St. Paul Hwy. Newberg, OR 97132 1(503)538-2929 info@stcousair-oregon.com Quick Links Innovation R & D Quality Control Co‑Packing Certifications & Licenses Our Story Our Beliefs Our Team Our Brands Our Facility Company Info FAQ Careers Contact Us Stay Connected Privacy Policy | Site Map Copyright 2019, St.Cousair, Inc. All Rights Reserved