MENU Order Online Fast, Fresh, & Delicious® TAKE THE FIRST STEP DOWNLOAD FRANCHISE GUIDE Franchise With Us Since we started slingin’ sandwiches, spoonin’ soups and servin’ salads in 1973; we know what’s up when it comes to downing delicious delicacies for proven profitability. We have 27 locations and we’re looking for partners to join the Erik’s family of franchisees to take our yummy goods and quirky brand to more consumers and communities! Do you love people and great food? Are you able to train, motivate and manage a team? Do you value community relationships? Are you interested in being in business for yourself, but not by yourself? TAKE THE FIRST STEP Training & Support Each new franchisee receives two weeks of onsite training. Topics to be covered include: Erik’s DeliCafé history and philosophy Front and back of house store operations Food prepping and station management Personnel, staff training, and scheduling Guest feedback protocols Erik’s DeliCafé marketing programs Ordering and inventory management Compliance and administration And the support goes on… Our team provides ongoing, one-on-one assistance to franchisees. Each has access to a portfolio of branded materials for local marketing, and the corporate team implements proven strategies on behalf of each location DOWNLOAD FRANCHISE GUIDE Territories Now Open Erik’s DeliCafé franchise opportunities are now available in CA, WA, CO, NV, AZ, OR, ID, and UT. Our team understands the demographics for a successful location, and once you become a franchisee, we will help you determine viability of your proposed market. TAKE THE FIRST STEP Is Erik’s DeliCafé Right for You? Character Criteria: Willing to work hard Loves people and great food Prioritizes customer service with a smile Can train, manage and motivate a team Able to multi-task and handle stress Enthusiastic and likeable personality Values community relationships Experience preferred but not required Able to follow a system Excellent references DOWNLOAD FRANCHISE GUIDE Take the First Step Are you ready to explore franchising with Erik’s DeliCafe’? Franchise Fee: $35,000 Total Investment: $303,500-521,600 (depends on location selection, existing infrastructure/amenities, square footage and market) Royalty: 5% of gross revenue Network Marketing: 2.5% of gross revenue Minimum Financial Requirements: – Liquid Assets: $100,000 – Net Worth: $500,000 – Credit Score: 680 TAKE THE FIRST STEP Once you complete this first step to submit your inquiry, a member of the Erik’s DeliCafe’ team will reach out to you. Franchise with us We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities! Learn More What's New @ Erik's San Ramon Grand Re-Opening Congratulations to Epi, Haide, and Jorge, proud new owners of … Soup’s On! Through the Years When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé … A Sandwich Story from Erik – Raging Bull How the Raging Bull got its name: During our 1982 … Read All News Items Connect with Erik's INSTAGRAM FACEBOOK PINTEREST The Erik's Story In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville. Read the Full Story Have questions, comments, or great ideas? Contact Erik's © 2020 Erik’s DeliCafe, Franchises, Inc. All rights reserved. PRIVACY POLICY SITE MAP