SHOP GIFTS RECIPES ABOUT Search .wishlist-icon{fill:#231F20;} .account-icon{fill:#231F20;} Log in 0 .cart-icon{fill:#231F20;} Cart WELCOME TO AMERICAN SPOON In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles. We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for unparalleled taste and character. Our small, family-owned company exists, to find, capture, and preserve flavors you simply won’t find anywhere else. Exceptional Fruit We buy our favorite varieties of locally-grown fruits and vegetables from farmers and foragers we know and trust, so every taste tells a story. We’ve worked for decades to build relationships with farmers who grow the varieties of fruits we love, like the Early Glow Strawberry, Red Haven Peach, and Rubel Blueberry, bred over generations for their unparalleled taste and unique character. These longstanding partnerships with farmers ensure the longevity of these varieties and the livelihoods of the folks who grow them. At American Spoon, we preserve singular classics and forgotten flavors you won’t find anywhere else. Time-honored technique Our skilled kitchen crew prepares fruits by hand and cooks them with care in small-batches, using the same techniques home canners have relied on for generations. Our preserving kitchen lies just outside of Downtown Petoskey, below an ancient hillside apple orchard in the Bear River Valley. Once fruit reaches our kitchen, it takes the skills of a dozen people to produce each jar, and we do highly impractical things to capture flavors and textures at their peak. It’s a point of pride that we still cook in the same copper kettles we’ve used for decades, and that we always rely on the refined sense of cooks with years of experience to determine when each batch is just right. Previous Next Grown and made in Northern Michigan We believe in real food with deep, authentic flavor, and everything we make celebrates the enduring connection between food and place. Here along Lake Michigan’s northern coast, independent family farmers tend to some of America’s most prolific fruit orchards and berry farms. Michigan is renowned for its lake effect, and this is what makes fruit grown here so special. The lake's moderating effect delivers soft summer rain and cool night air after long summer days, which gives our fruit extra time to develop a depth of flavor, complexity, and character that's unique to Michigan-grown fruit. Founded in 1982 Like most good things, American Spoon began with dreams. For Founder Justin Rashid, it was the dream of a livelihood harvesting the bounty of the farms and woodlands of Northern Michigan. For Founder Chef Larry Forgione, it was the dream of gathering the harvests and traditions of America's diverse regions into a distinctively American cuisine. Their dreams converged in 1979 when Justin began picking Michigan’s wild morel mushrooms and shipping them to New York for Larry’s menu. Soon, with Larry’s encouragement, Justin was gathering wild mushrooms, wild nuts, berries, wild greens and purveying farm-raised vegetables and game for Larry’s and other restaurants around the country. In 1981 Larry and Justin shared a new dream: to produce the finest fruit preserves in the world from Michigan fruit. Larry developed an original recipe that would capture the essences of the fruit, Justin selected superb varieties of Northern fruits worthy of the effort, a kitchen was furnished with large copper kettles and wooden paddles, and American Spoon was born. Family-Owned and Operated. Four decades ago, Justin set out to connect people to real food grown and made by hand in a place he loved. Today Justin’s son Noah leads the company guided by those founding ideals of flavor, authenticity, and place. American Spoon is owned and operated by Justin, his wife Kate Marshall, and their son Noah. We’re proud to be a small, hands-on family business, and everyone who works here believes in the company’s founding principles and has a stake in its success. This pride of ownership extends throughout the company and contributes not just to our culture, but ultimately to our success and longevity. Previous Next PRESS AND AWARDS PRESS “American Spoon was ahead of the curve when it comes to the artisanal movement.” FLORENCE FABRICANT, SEPTEMBER 2010 Read More Bon Appétit From A Condensed Guide to the Sweet (and Sour) World of Cherries: "American Spoon's jarred sour cherries are like pie filling, bright and summery." AUGUST 2021 Print Publication Travel + Leisure Petoskey, MI - "This cute waterfront town sits near the "tip of the Mitt'' in the northern reaches of the Lower Peninsula. Enjoy the historic downtown, which is home to artisanal preserves gem American Spoon..." JULY 2021 Read More Northern Express "...Every Northerner’s secret culinary weapon, American Spoon Foods. Its locally made gourmet jams and sauces are just a start; talk to their culinary-besotted staff for any number of recipe secrets." JULY 2021 Read More Eater "American Spoon’s dried chile salsa dances on the tongue with a robust amount of heat, supplanted by just a dash of sweet smoke. It’s quickly become a household favorite and is great with chips or a rare skirt steak." DECEMBER 2020 Read More PBS "Lidia takes a tour of American Spoon Jam, in Petoskey, Michigan. American Spoon offers a rigorous training program to teach workers how to produce the finest fruit preserves while remaining committed to using centuries-old cooking techniques." DECEMBER 2019 Read More Serious Eats “American Spoon’s Sour Cherry Preserves are so packed with fruit, it’s basically like spreading soft, cooked whole cherries onto your bread.” FEBRUARY 2015 Read More Cook’s Country "[American Spoon’s Red Haven Peach Preserves are] the standout winner. Tasters liked its bold, ripe peach taste and balanced sweetness." JUNE/JULY 2014 Read More Vogue “Stock up on American Spoon’s artisanal jams, such as Early Glow Strawberry Preserves and Red Haven Peach Preserves, handmade with fruit grown in northern Michigan.” AUGUST 2013 Read More Saveur Our Cherry BBQ Grilling Sauce is one of Saveur magazine’s “barbecue sauces we can’t live without.” “Full of tartness from Michigan-grown cherries, Petoskey, Michigan’s, American Spoon Cherry BBQ Grilling Sauce has fresh orange zest and a touch of cumin. Delicious on pork loin, chicken, or duck.” MAY 2011 Read More Cool Hunting "While many commercial manufacturers pump their jellies and jams full of sweeteners, American Spoon makes every effort to use as little sugar as necessary to create a fruit-forward product while preserving the natural flavors that often get lost in big batch production." SEPTEMBER 2008 Read More Second Wave "With quality and style--and national and international awards--American Spoon Foods stands tall among nationally-known purveyors of gourmet foods like Dean & Deluca, Harry & David, or Williams & Sonoma." MAY 2012 Read More New York Times "If residents of the town, on Little Traverse Bay, wonder how they will survive another northern Michigan winter, they have only to walk into the modest showroom of American Spoon Foods." MARCH 1987 Read More Washington Post "Justin Rashid has gone back to the land, not as a dirt farmer in the vogue of the '60s counterculture, but as an entrepreneur, in his words as a "wild food forager." JUNE 1983 Read More New York Times "Food-gathering is something few people have a chance to do... We feel the real source of sustenance and well-being is the earth itself. It’s a comfort to know it’s always there." FEBRUARY 1983 Read More AWARDS James Beard Foundation The James Beard Foundation’s Who’s Who of Food and Beverage in America is a cadre of the most accomplished food and beverage professionals in the country. Though they represent a diverse cross-section of the food and beverage industry, every member has contributed in some substantial way to America’s constantly evolving culinary scene. RECOGNIZING: Justin Rashid, American Spoon President & co-founder, Who’s Who of Food & Beverage in America, 1984 sofi Finalist The sofi Awards are the specialty food industry’s most prestigious honor, celebrating the best of the best in Specialty Food. RECOGNIZING: Bloody Mary Mix, Chili Jam, Pumpkin Seed Salsa, Wild Elderberry Jelly, Dried Chile Salsa, Roasted Tomatillo Salsa Good Food Awards The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. RECOGNIZING: Wild Thimbleberry Jam, 2012, 2013, 2015, 2016, 2018, Wild Blueberry Compote, 2015, 2019, Ramp Kimchi, 2015, 2016, Wild Elderberry Jelly, 2016, Chocolate Fudge Sauce, 2016, Chili Jam, 2018, Roasted Tomatillo Salsa, 2018 Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device Get news from Up North. Sign up to receive product releases, shipping specials, recipes, and to get a peek at life Up North. STAY CONNECTED #AMERICANSPOON Customer Service CONTACT info@spoon.com 888‑735‑6700 © 2021 American Spoon Request A Catalog SHOP All Products Best Sellers New & Limited Releases Preserves & Nut Butters Pancakes, Toppings & Granola Spoon Fruit & Fruit Butters Salsas, Condiments & Drink Mixes Featured Gifts Visit One Of Our Stores COMPANY About Recipes Customer Service Privacy Policy Careers Shipping FAQ Get news from Up North. Sign up to receive product releases, shipping specials, recipes, and to get a peek at life Up North.