Italian YOU ARE IN: HOME PAGE > SUSTAINABILITY AND WATER > GET TO KNOW WATER > NATURAL MINERAL WATER Natural Mineral Water The Natural Mineral Waters originate from an aquifer or from an underground reservoir, and come from a natural or perforated spring. Mineral waters acquire chemical-physical properties and mineral salts through contact with rocks during their underground journey. They are bottled at the source and their use is allowed only to the holder of a cultivation concession issued by the competent authorities. The Natural Mineral Waters are characterized by particular hygienic characteristics and the possible possession of properties favorable to health as required by Legislative Decree 105/1992, for the prohibition of bottling in containers with a capacity greater than 2 liters and for the prohibition of carry out purification treatments. In addition to the recognized denomination of Natural Mineral Water, the labels may also bear a commercial denomination. The Italian and EU legislation defines mineral water as water: Art.1. of the aforementioned legislative decree. Definition and characteristics of a mineral water. Natural mineral waters are considered to be waters which, originating from an underground aquifer or reservoir, come from one or more natural or perforated springs and which have particular hygienic characteristics and properties favorable to health. Natural mineral waters are distinguished from ordinary drinking waters for their original purity and its conservation, for the content of minerals, trace elements and / or other constituents and for their effects. They must be kept away from any risk of pollution. The characteristics referred to in the previous paragraphs must be assessed on the level: geological and hydrogeological; organoleptic, physical, physico-chemical and chemical; microbiological; pharmacological, clinical and physiological. The composition, temperature and other essential characteristics of natural mineral waters must remain constant at the source within the range of natural variations, also following any variations in flow. Natural mineral waters can be classified on the basis of the fixed residue ( quantity of mineral salts dissolved in a liter of water measured after evaporation at 180 ° C expressed in milligrams / liter ): minimally mineralized (Fixed Residue <50mg / l) trace minerals (Fixed Residue between 50 and 500 mg / l) medium mineral content (Fixed Residue between 500 and 1500 mg / l) rich in mineral salts (Fixed Residue> 1500 mg / l) SEM Group © SEM SpA Sorgenti Emiliane Moden a · VAT number 01583280365 · Home · Privacy and Cookie Policy · Organizational model · Information for customers and suppliers · Map Credits

Italian YOU ARE IN: HOME PAGE > PRODUCTS > NOCERA UMBRA > NOCERA UMBRA ZERO Nocera Umbra Zero Download the sheet (PDF format) SEM Group © SEM SpA Sorgenti Emiliane Moden a · VAT number 01583280365 · Home · Privacy and Cookie Policy · Organizational model · Information for customers and suppliers · Map Credits