WAREHOUSING & LOGISTICS Both Oregon and Kentucky facilities include expansive warehouses, giving customers the option of short-term storage of inventory to support surges in business. This service results in transportation costs that are significantly less than many of our competitors. It also puts finished products just a short distance from major cities, domestic and international U.S. ports and your customers. Ask us about our warehouse and logistics services. CONTACT MEET PAUL HOYER Warehouse Manager, Oregon Facility Paul is responsible for his warehouse team’s ‘can do’ attitude. “We’re here to help our customers overcome any and all obstacles of storing incoming ingredients and materials used for finished products,” said Paul. Like his peers in production, Paul prioritizes quality and safety in his area of expertise – storage and logistics. © 2021 TRUITT BROS. INC

REGULATORY & TECHNICAL SOLUTIONS WE’RE 100% COMMITTED TO THE HIGHEST INTEGRITY AND STANDARDS IN FOOD QUALITY AND SAFETY Truitt Bros. implements processing methods that meet or exceed customers’ standards for excellence and consistency. We are committed to the highest standards of food quality and safety, and provide: Onsite regulatory specialists who are experts in USDA/FDA compliance Expertise in USDA/FDA label compliance to help you avoid label compliance pitfalls, costly errors and unwanted scrutiny In-house Process Authority Facilities that are BRC certified and compliant for HACCP, FDA, USDA and Organic A QA team on the floor and responsible for up-to-the-minute checks on product quality and container integrity Onsite microbiology laboratory (Kentucky facility) Supplier verification programs Facility security controls Robust sanitation programs Comprehensive internal auditing systems MEET STEPHEN WAGENAAR Quality Assurance Director - Oregon Before any product leaves the facility, Stephen and his team of Quality Control techs ensure that it’s safe, wholesome and meets customer expectations. “Customer satisfaction fuels us, and I love working with my team to create efficiencies across product testing and monitoring,” explains Stephen. “Truitt Bros. is large enough to have depth and resources, yet small enough to bring a personal feel to every job and relationship.” Stephen spent seven years working in the chilly setting of an Oregon-based ice cream manufacturer before joining the warm environment of Truitt Bros. in 2010. He is an avid outdoorsman who loves camping with his family and fishing for Kokanee. MEET CHARLES MARTIN Quality Assurance Manager - Kentucky With a Master’s of Science in Microbiology, Charles’ dedication to the science behind food quality, safety and flavor is reflected in his 30-years work in the industry. As the QA Manager in Truitt Bros.’ Kentucky plant, Charles ensures that through quality controls, audits and lab tests, our customers’ needs and the highest possible standards are met – daily. When not on the job, his eye for evaluation carries over into his love of antiquing and automobiles. © 2021 TRUITT BROS. INC