Home Who We Are Products Sustainability Recipes Contacts Privacy Policy First Courses Penne with Casale Prosciutto and melon by casaleSeptember 28, 2020 by Imma Procedure We wash the melon and cut it in half. We remove the inside of each half of the seeds and filaments with […] Continue reading Appetizers Tigelle with Casale Prosciutto, ricotta and cherries by casaleSeptember 28, 2020 by Monica Bergomi Continue reading Appetizers Robiola puddings with Casale Prosciutto and green arugula sauce by casaleSeptember 28, 2020 by Imma For the green arugula sauce 150 g of arugula 30 g of Parmigiano Reggiano cheese 1 clove of garlic 40 g of pine […] Continue reading Appetizers Salted cheesecake with Casale Prosciutto, basil and stracchino by casaleSeptember 28, 2020 by Emma 200 ml of cream 4 isinglass 160 g of crackers 80 g of butter 50 g of basil 500 g di stracchino cheese 200 […] Continue reading Appetizers Potatoes pizza with cherry tomatoes and Casale Prosciutto by casaleSeptember 28, 2020 by Monica Bergomi Continue reading First Courses Risotto with melon and Casale Prosciutto by casaleSeptember 28, 2020 by Monica Bergomi Ingredients (4 porzioni) 350 g of Carnaroli rice 1 scallion a knob of butter half a glass of white wine vegetable broth […] Continue reading All rights reserved 2020 – © Casale S.p.A. – P.IVA 00437500341 We use cookies to make sure you can have the best experience on our site. If you continue to use this site we will assume that you are happy with it.Ok