FLOURS FOR DIRECT DOUGH, COMMON BREAD, BREADSTICKS FLOURS FOR PUFFED BREAD, SLIPPERS, CONFECTIONERY PRODUCTS Puffed bread flours, slippers, confectionery products, long leavening FLOURS FOR FRESH PASTA SEMOLINA FOR DRY, FILLED PASTA, SPECIAL PASTA FLOURS FOR PIZZA AND LIGURIAN FOCACCIA THE TWO MILLS Home The company The workshops The staff Where we are Retail Reserved area Search for: Archives November 2011 Half Connected Molino San Giuliano Piemonte SPA Posted on 21 November 2011 by admin Molino S.Giuliano P.te SpA, one of the oldest industries in the province of Alessandria, has been producing soft wheat flours ideal for bread making, bakery products, confectionery industry and fresh pasta production since 1914. It also sells durum wheat semolina produced by Molino Zerba SpA At Molino S.Giuliano, the ancient art of processing wheat has been handed down for four generations from father to son to guarantee a quality that comes only from experience. Posted in Uncategorized | Leave a comment Powered by Wordpress and Uniware srl theme.