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our job as a food wholesaler The food wholesaler's job is based on three key areas of expertise: selecting, advising and delivering . It is in the heart of each region of France, as close as possible to our suppliers and our customers, that we implement this know-how, around a common mission for our teams: to help professionals in the food industry. always better feed their customers . select the best products Our products are selected by our teams of buyers at headquarters and in the regions, according to precise specifications, from local, national or international suppliers. Once referenced, our suppliers are then regularly audited and controlled by our quality experts. store throughout the territory Following negotiations with suppliers, the products are ordered, transported and stored in the warehouses of our various networks located throughout France, as close as possible to our customers. Upon receipt, they are checked by our quality managers. advise our clients Organisée en réseaux de spécialistes, notre force de vente met son expertise au service de nos clients en leur apportant des conseils personnalisés, qu’ils soient restaurateurs, artisans boulangers-pâtissiers, bouchers-charcutiers-traiteurs, chefs de rayon de supermarché ou gérants d’une supérette. préparer les commandes Une fois enregistrées par les équipes commerciales, les commandes des clients sont transmises au service logistique. Nos équipes se chargent alors de la préparation des commandes, en suivant un chemin optimisé dans l’entrepôt. optimiser les flux de transport Adjusted daily, our delivery rounds are organized using planning software coupled with geolocation systems in order to optimize journeys. We fill our trucks as much as possible and group our deliveries in the largest vehicles possible in order to limit the number, and therefore our environmental impact. deliver to our customers every day on time Every day, from 4 am, we deliver 30,000 customers. Our delivery drivers are trained in customer contact and eco-driving, and meet the organizational constraints of each customer for optimal quality of service. This site uses cookies and gives you control over what you want to activate ok, accept all personalize