ITA | ENG Fresh pizzas Our fresh pizzas are prepared according to a researched blend of type 0 flours, re-milled durum wheat semolina flour and khorasan wholewheat flour. You can savour the various toppings: Margherita, Capricciosa, Veggies, Four Cheeses and Diavola. Ingredients of excellent quality form the base of our pizzas, just like cow’s milk mozzarella, 100% Italian tomatoes and ham. Once you have bought our pizzas, you can pop them in your freezer without a worry. The different flavours of Pizza Megic Our pizzas come in differet flavours: Margherita, Capricciosa, Veggies, Four Cheeses and Diavola. They are prepared and seasoned with top quality ingredients, like the cow’s milk (fiordilatte) mozzarella and the tomatoes that are 100% Italian. How to preparare a Megic pizza To bring out the flavours and aromas during baking, preheat the oven at 250°C and place the pizza directly on the oven grill. Thereafter bring the oven temperature down to 220°C and let it cook for 6 to 8 minutes depending on whether you prefer a soft or crispier pizza base. As an alternative, you can place it in a pan for 8 to 10 minutes maximum. ABOUT MEGIC PIZZA About us Gerardo's Blog Send your CV DISCOVER Products Ideas Customers CONTACTS Where to find us Call us Send an email FOLLOW US ON Facebook Subscribe to the Newsletter MEGIC PIZZA SRL. Sede legale ed operativa: Via Ressel 8/10 – 34170 GORIZIA; Unità operativa: Via J. Srebernic, 14 -34077 Ronchi dei Legionari (GO). P.IVA, Codice Fiscale 00550350318 - N° REA GO-62235 Società soggetta ad attività di direzione e coordinamento da parte di Tasty Spa L'accesso o l'utilizzo di questo sito è subordinato all'accettazione delle Regole della Privacy. [:it]Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all'uso del cookie.OkLeggi di più