During this unprecedented time, we are so proud of our team members who are working hard to provide our customers with delicious and nutritious pistachios. Be well and stay safe. Sincerely, the Nichols Family Employee Resources We’re a fourth-generation family farm. We understand the importance of staying true to our roots. A passion for farming runs deep in our family, and we take pride in our hands-on, transparent farming practices. We respect our community and our land, and weigh integrity above all else. It is this caring and dedicated attitude that ensures we provide you with the highest quality pistachios that feed both your heart and soul. Meet Us Watch Our Story… Feed your heart and soul. Since 1961, Nichols Farms has been known for quality. That’s our commitment to you! Our artisan pistachios and almonds are always fresh and roasted to perfection – a difference we know you can taste. Our Products Being good stewards of the land is important to us. Connect with us. For your weekly dose of farm facts, recipes, and more, don’t forget to follow us, tag us, and let us know you’re a #NicholsFarmsFan. Recipes we love. Bacon Pistachio Crostini with Ricotta and Honey Almond Bacon and Brussels Sprout Salad See More Recipes Thank you for supporting our family farm! All the best from our family to yours. Home Our Story Our Promise Our Pistachios & Almonds Did You Know? Connect Privacy Policy | Terms & Conditions | Sales Terms & Conditions | Copyright All Rights Reserved © 2021 We use cookies to enable an improved browsing experience, and to share information with our marketing partners. By continuing to access the website, you agree that we will store data in a cookie as outlined in our Privacy Policy. Cookie settingsACCEPT

BACON PISTACHIO CROSTINI WITH RICOTTA AND HONEY Ingredients 15 oz. whole milk ricotta cheese 1/2 cup of ground pistachios 1/4 cup of honey 2 slices of bacon, crumbled Salt to taste 1 loaf of French bread The Method Preheat oven to 350 degrees. Slice bread into 1/4 inch thick pieces and place on a baking sheet. Bake for 5-10 minutes or until bread is slightly crispy. Remove from oven and set aside. Combine ricotta, 1/8 cup honey, 1/4 pistachios, and salt (if prefered) mix until all ingredients are well blended. Spoon ricotta mixture onto bread slices, top with crumbled bacon, remaining pistachios and remaining honey. RECENT POSTS HONEY ALMOND GOAT CHEESE STUFFED DATES BERRY PISTACHIO SPINACH SALAD ALMOND BACON AND BRUSSELS SPROUT SALAD PISTACHIO PORK TENDERLOIN Thank you for supporting our family farm! All the best from our family to yours. Home Our Story Our Promise Our Pistachios & Almonds Did You Know? Connect Privacy Policy | Terms & Conditions | Sales Terms & Conditions | Copyright All Rights Reserved © 2021 We use cookies to enable an improved browsing experience, and to share information with our marketing partners. By continuing to access the website, you agree that we will store data in a cookie as outlined in our Privacy Policy. Cookie settingsACCEPT