Meurens Natural Main menu SIPAL NATU CONTACT Secondary menu Know-how About News Jobs English Français Nederlands Deutsch Organic cereal extracts Sipal® offers a unique range of non refined organic cereal and dried fruit extracts. The range provides numerous sweetening and technical functionalities for all food processing sectors. Anchor menu Know-how The Sipal® range Functionalities and applications Know-how 1 2 3 Unique range The Sipal® range, developed by Meurens Natural for 30 years, was the first organic range on the European market. KNOW-HOW Products table ORIGINS Rice Rice The range of organic rice extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations. Name Brix D.E. Glucose Maltose Carb. > DP2 PDF SYRUP SIPA-RICE 35-80 BX 80 35 4 23 50 SIPA-RICE 62 80 62 23.5 30.5 23.0 BASE FOR PLANT-BASED PRODUCTS SIPA-RICE 62-80 BX 80 62 23.5 30.5 23.0 SIPA-RICE 35-75 BX 75 35 3.5 22 46.5 DEHYDRATED SYRUP SIPADRY-RICE 32 - 32 7.7 6.7 77.5 SIPADRY-RICE 18 - 18 4.3 3.8 84.0 UE PRODUCTS FROM ORGANIC AGRICULTURE, CERTISYS BE-BIO-01 Contact us! Tailor-made ingredients or other questions? Our R&D team is available to answer all requests for tailor-made ingredients. CONTACT US Applications Using a wide variety of sugar structures, dextrose equivalents (DE), sweetnesses, viscosities, colours, flavours and raw materials, the Sipal® range is able to achieve a multitude of objectives for all preparations in the food processing sectors. Applications Drinks (soft, dairy, plant-based, etc.) Desserts and yoghurts (dairy and plant-based) Biscuits Cereal bars Breakfast cereals Cakes, waffles Rusks, crackers Bread, pastries Confectionery Fruit preparations Ice cream Baby food Sauces Diet and sports products ... Functionalities Sweetness Cereal taste Fruit flavour Natural colour Viscosity Crispness Coating Binding agent Soft structure ... Footer Address Rue des Martyrs, 21 4650 Herve Belgium Contact Phone + 32 87 69 33 40 Fax. + 32 87 69 33 41 contact@meurensnatural.com Legal notices We use cookies to improve your visit on the website READ MORE

Meurens Natural Main menu SIPAL NATU CONTACT Secondary menu Know-how About News Jobs English Français Nederlands Deutsch News GO BACK 02 JULY 2021 Explore the Wide World of Plant-based Yoghurts The latest plant-based yoghurt on the market is oat yoghurt. Our oat yoghurt is made from a starter culture or probiotics. It is lactose- and GMO-free. Oat yoghurt is very creamy and subtly sweet, with the typical oat flavor, so I expected oat yoghurt to taste this way as well. Try out our latest recipe by adding also some of our NATUDRY OAT beta-glucans: RECIPE Weight ingredients separately, heat liquids at 70°C Add powders in the thermomixer Pasteurize during 5 min at 95°C Cool down at 41°C Add cultures Incubate at 42°C pH= 4.6 Cool down at 4°C Footer Address Rue des Martyrs, 21 4650 Herve Belgium Contact Phone + 32 87 69 33 40 Fax. + 32 87 69 33 41 contact@meurensnatural.com Legal notices We use cookies to improve your visit on the website READ MORE