WHO WE AREMARKETSMICROPROCESSORS CUSTOMER SERVICES CONTACTS DOWNLOAD NEWS FOCUS Home :: Cup Cup Frigomeccanica offers solutions and systems proportionate to the size and shape of the premises, to the type of product and to the processes used by the customer. Each solution is aimed at obtaining hygrometric conditions and uniform processing parameters for all products. DUCTED VENTILATED SEASONING The system is based on an air handling unit (cold evaporator + hot evaporator + fan) which, through delivery channels, ensures adequate and desired air recirculation. It is possible to reduce energy consumption by adding an "enthalpy" system that uses external air when the climatic conditions allow the air to be renewed while maintaining the appropriate parameters set by the process controllers. VENTILATED SEASONING WITH EVAPORATORS This system uses one or more dual-flow evaporators, each consisting of two cooling sections, two heating sections and a fan section. The system is completed by a series of mixing ducts which have the task of making the air distribution uniform. VENTILATED STATIC SEASONING It is made with: A series of static evaporators positioned on the ceiling, connected to the refrigeration system; An air handling unit with a heating section; A ventilating section; An air flow variation valve; Two air delivery ducts arranged on the sides of the room; A series of recovery channels positioned on the ceiling. STATIC SEASONING It is used for traditional long seasoning products. It includes a series of static evaporators, positioned on the ceiling and connected to the refrigeration system and by a series of heaters, arranged vertically, connected to the hot water circuit; alternatively the heat can be distributed by a series of finned tubes fixed to the floor. MODULAR PROJECT CLEAN ROOMS AND AIR CONDITIONING CONTROLLERS MACHINE ROOMS