skip to footer Menus Order Online Private Dining Range Reviews Gift Cards Join Our E-Club Reservations Locations Menu Dinner Menu Beginnings Crab Bisque Blue Crab, Sherry Cayenne Butter, Spring Onions Cup 7 | Bowl 9 The Wedge $9.00 Iceberg Slice, Bleu Cheese, Heirloom Tomatoes, Bacon, Egg Caesar Salad $7.50 Crisp Romaine, House-Made Croutons, Parmesan, Anchovies, Caesar Dressing Prime Rib Chili House Made Chili with Prime Rib Cup 7 | Bowl 9 Ranch House $6.50 Field Greens, Heirloom Tomatoes, Red Onion, Croutons, Ranch Dressing Pecan & Gorgonzola $9.50 Field Greens, Candied Pecans, Gorgonzola, Sliced Grapes, Pomegranate Vinaigrette Shareables Tuna Wontons Sashimi Tuna, Spicy Aioli, Scallions, Pickled Ginger, Sweet Soy Glaze on A Bite-Size Crispy Wonton Six (6) for 6 | Eight (8) for 8 Pork Belly Bites $13.00 Seasoned and Fried Pork Belly with A Sriracha Honey Dipping Sauce Poblano Pretzel Bites $8.00 Poblano, White Cheddar Cheese Dip, Pretzel Bites Petite Crab Cakes $13.00 Bite Size Lump Crab Cakes, Meyer Lemon Aioli and Dressed Field Greens Calamari Limon $10.00 Fried Calamari, Cherry Peppers, Lemon, Pesto Aioli Chef Features Shrimp & Scallop Risotto $22.00 Roasted Corn and Poblano Pepper Risotto, Butter & White Wine Cream Sauce, Fried Lemon Pinwheels Beef & Sweet Potato Ravioli $24.00 5 Hour Braised Beef, Sweet Potato Ravioli, Sweety Drop Peppers, Fresh Goat Cheese, Green Onions Grilled Romaine Flank Steak Salad $18.00 Grilled Romaine Lettuce Topped with Marinated Flank Steak, Heirloon Tomatoes, Cheddar Jack Cheese, Tobacco Onion Straws and Chipolte Ranch Dressing Fisherman’s Platter $26.00 Flounder & Shrimp, Seasoned, Battered & Deep-Fried with Caper Tartar Sauce, Slaw, Fries Blackened Tuna Cobb Salad $17.00 Blackened Tuna, Field Greens, Chopped Egg, Avocado, Tomatoes, Bacon, Honey Mustard Dressing and Crackers Composed Salmon Mojito $26.00 Grilled Salmon with Lime and Rum Mojito Sauce, Brown Rice and Broccoli With Grilled Shrimp Crab Cake $31.00 Blue Crab Cake, Meyer Lemon Aioli, Mash and Asparagus Two Cakes BBQ Baby Back Ribs $27.00 Slow-Roasted Ribs, House-Made Tangy Bbq Sausce, Slaw and Fries Full Rack Bourbon Chicken $23.00 Crispy Pecan-Coated Chicken, Bourbon Cream Sauce, Mash and Blistered Brussels Two Filet Buttercrumb Trout $26.00 NC Trout, Caper Tartar, Lemon Beurre Blanc, Brown Rice and Broccoli, Two Filet Great Steaks Red Wine Demi Filet Choice Center Cut Filet, Red Wine Demi 6oz 35 | 9oz 45 Cab NY Strip $39.00 12oz Prime Center Cut Strip, House Steak Sauce 12oz Ribeye $45.00 12oz Certified Angus Beef, Bone Marrow Butter Bar None Prime Rib Slow Roasted, Au Jus, Creamy Horseradish 12oz 45 | 16oz 52 More Great Beef Delish Add Ons Shrimp Skewer 9 | Bleu Cheese Pesto 3 | Mushrooms 4 | Bourbon Caramelized Onions 3 Sides House Fries | Mash | Blistered Brussels | Broccoli | Asparagus | Baked Potato | Brown Rice | Fried Okra | Risotto Spinach | Sweet Potato | Grits Black & Blue $32.00 Seared, Lightly Blackened Filet Medallions, Lump Crab Cakes, on Toast Points, Topped with Bearnaise, Mash and Asparagus Three Medallions Smothered Beef $32.00 Choice Filet Tails, Hunter Sauce, Mash and Tumbleweed Onions Three Tails 10oz Ribeye 10oz Choice Ribeye with Choice of Two Sides Wines by The Glass - Splits & Half Bottles Pol Clement Brut, France (split) $9.00 Santa Margherita Pinot Grigio, Valdadige ’17 $35.00 Banfi “Rosa Regale”, Brachetto, Acqui $12.00 Wines by The Glass - Whimsical Whites Biltmore White Zinfandel, California ’18 $7.00 Banfi Le Rime Pinot Grigio, Tuscany ’18 $7.00 Zonin Moscato, Pavia N.V. $7.00 Peter Mertes QBA Riesling, Rheinhessen ’18 $7.00 Nicolas Sauvignon Blanc, Cotes de Gascony ’18 $7.00 Boya Rose, Chile ‘19 $7.00 Wines by The Glass - Chardonnay Ironstone, California ’19 $7.00 Jackson Estate, Santa Maria ’17 $13.00 Hess Shirtail, Monterey ‘19 $11.00 Wines by The Glass - Pinot Noir Ironstone, California ’19 $7.00 Firesteed, Willamette Valley ’18 $10.00 Wines by The Glass - Merlot Ironstone, California ’19 $7.00 Rodney Strong, Sonoma County $9.00 Wines by The Glass - Nice Reds Kaiken Reserva Malbec, Mendoza ’18 $9.00 Frontier Red, Central Coast $10.00 Edmeades Zinfandel, Mendocino ’15 $9.00 Wines by The Glass - Cabernet Sauvignon Montes, Colchagua Valley ’17 $7.50 Simi, Alexander Valley ’16 $13.00 Estancia “Keyes Canyon”, Paso Robles ’17 $11.00 Featured Wine Selection Niner, Bootjack Red Blend, Paso Robles ’17 The goal for Bootjack red was to preserve the best characteristics of each varietal used in its making. Cabernet Sauvignon, Malbec, Cabernet Franc, and Merlot Glass 13 | Bottle 49 Draft Beers City Brew 6.2% ABV Greenville, SC $5.00 Brewed just for CityRange. An Irish red ale brewed with caramel malts Sam Adams Seasonal Boston, MA $5.00 Ask your server Yuengling 4.4% ABV Pottsville, PA $4.00 American lager famous for its rich amber color and medium-bodied flavor Rotating Draft $6.00 Ask your server City Golden Range 4.3% ABV Greenville, SC $5.00 Brewed with Pilsner Malt and Noble hops, designed to be easy drinking with a smooth finish Michelob Ultra 4.2% ABV St. Louis, MO $4.00 Guiness 4.2% ABV Dublin, Ireland $5.00 Rich and creamy, with velvety finish Rotating IPA $6.00 Ask your server Crafted Cocktails Dusty Martini $8.00 Choice of Ketel One or Beefeater 24, olive juice, and bleu cheese stuffed olives Polka Dot Bikini $8.00 Svedka Raspberry Vodka, fresh squeezed lemonade, studded with raspberries Sneaky Peach $8.00 Ciroc Peach Vodka, peach puree, pineapple juice & jalapeno honey Limóncello Martini $9.00 Α refreshing martini with limóncello and a float of lemon sorbet Twisted Lemon $8.00 Ciroc Red Berry vodka, fresh squeezed lemonade, and basil Sassy Apple $8.00 Jameson, Amaretto, crafted cinnamon & orange bitters syrup Knockout Punch $8.00 Svedka Mango Pineapple Vodka, pineapple juice and fresh squeezed orange juice Key Lime Martini $8.00 Liquor 43, fresh squeezed lime juice, & splash of cream with graham cracker crust Dark and Brooding $8.00 Gosling’s Dark Rum, Ginger Beer, fresh lime sour Mad Royal $9.00 Patron Reposado, St~Germain muddled lime, orange twist At CityRange, the health and safety of our guests and our team is in the forefront of everything we do. We are committed to doing what is best for our guests, our team and our community. Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition. For more information, please speak with a manager. 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