NEWS News LONG LIVE TO THE NATIONAL MASTER PARRILLERO CONTEST Jacorba collaborates in the contest organized by Okelan 07/20/2021 12:42 PM Jacorba collaborates with Okelan in his National Grill Master Contest Yesterday we had a fantastic, friendly and very emotional day. The grills, the Okelan beef and the participants of the National Grill Master contest were the protagonists of a day of ... Read more> TRANSPARENCY THE PATH TO EXCELLENCE, CERTIFIED IBERIAN 06/30/2021 10:55 AM Iberian pork ham and shoulder are not only part of our gastronomy, they are also related to culture and territory. This excellent food is achieved based on patience, skill and respect for the traditional methods of ... Read more> Cheese Festival 2019 La filosofía SlowFood reflejada en la elaboración de quesos artesanos. 14/10/2019 8:47 En septiembre viajamos a Bra, Turín, una pequeña localidad italiana que acoge el Cheese Festival organizado por SlowFood, este año se celebra la duodécima edición del evento internacional más grande dedicado al queso de leche cruda y a los productos l& … Leer más > Jacorba inicia col·laboració amb Aire Sano Un viatge pels sentits 14/10/2019 8:26 La cria de porcs sense antibiòtics no es tracta d’un tema aïllat, és una qüestió holística donat que té molt a veure amb una forma de vida més saludable i respectuosa amb l’entorn. Aire Sano, una empresa del Terol que forma part … Leer más > JACORBA SLU Oficinas y Almacén: C/Doctor Ferrán 6, Pol. Ind. Les Vives 08295 San Vicenç de Castellet (Barcelona) t. 938 331 355 jacorba@jacorba.com Newsletter Receive our news and promotions in your email I accept the terms and conditions > Copyright © 2014 All rights reserved. About... Legal warning Use of cookies Contact We use our own and third-party cookies to show you advertising related to your preferences based on a profile made from your browsing habits (for example, pages visited). You can get more information and set your preferences here. To acceptTo refuse