(855) 487-7888 Apply Visit Request Info News About BakerGet to Know UsNewsCIM Program Director Jamie LeRoux Selected to Serve on American Culinary Federation’s Diversity & Inclusion Task Force In the News CIM Program Director Jamie LeRoux Selected to Serve on American Culinary Federation’s Diversity & Inclusion Task Force September 16, 2021 Share Share on Facebook Share on Twitter Share on Linkedin Email Print CIM Program Director Jamie LeRoux pictured with Culinary Arts Student, Viet Nguyen. Join us in congratulating Jamie LeRoux, program director at Baker College’s Culinary Institute of Michigan (CIM) in Muskegon. LeRoux has been selected to serve on the American Culinary Federation’s Diversity & Inclusion Task Force. The newly-formed national committee will help to ensure the ACF is responsive to membership and industry needs relative to diversity and inclusion. LeRoux, who recently celebrated her 20th year with CIM, began her volunteer term with the ACF D&I Task Force in August 2021, and will serve through the organization’s 2023 National Convention. “Jamie’s leadership at CIM Muskegon is indispensable, and we’re so proud to see her taking those leadership skills to the national level with the ACF Diversity & Inclusion Task Force,” said Chef Tom Recinella, Baker College Dean of Culinary. “We’re confident she’ll make great contributions to the committee, and continue to positively impact ACF members and the culinary industry as a whole.” Here’s a tip of the chef’s hat to Jamie! We wish her much success with this new responsibility and opportunity. 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