Who are we ? Traceability & Quality Receipts News Contact OUR PRODUCTS BEEF Carcass and cutting Interprofessional approach Official quality approach CALF Carcass and cutting Official quality approach Individual quality approach LAMB Carcass and cutting Interprofessional approach Official quality approach Individual quality approach BICHON GL: BEEF, VEAL AND LAMB SLAUGHTERHOUSE Slaughter and Cutting of beef and sheep meat in Challans (Vendée - 85) Agricultural Show 2018 From Saturday February 24 to Saturday March 3. We will be present at the Poitou-Charentes Lamb Stand Hall 1. Let's meet up ! -------------------------------------------------- ------------------ That's it ! We are set! Meat, consumed in reasonable quantities, does not pose an additional risk of cancer or cardiovascular disease. The only public health recommendation that recommends limiting meat (excluding poultry) to less than 500 g per week concerns the prevention of colorectal cancer *. With an average consumption of 370 g per week in France **, this recommended threshold is therefore not exceeded. This quantity of 500 g per week corresponds to the meat consumed (therefore cooked). When it comes to purchasing, therefore, we can consider this to be equivalent to 700-750g of raw meat. Be sure that you are pleasing your brain, your stomach, your taste buds! Take a look at this guide. * WCRF, World Cancer Research Fund, 2007. ** CIV according to CREDOC, CCAF survey 2013. -------------------------------------------------- ------------------ BICHON GL partage avec vous LE site qui propose chaque jour une recette inédite La Viande 1 Idée Par Jour est le nouveau repère de consommation à l'initiative de toute la filière viande En plus des recettes quotidiennes, ce site vous offre des infos conso et des astuces sur la viande Apprenez à découper une côte de boeuf Découvrez les meilleures restaurants Soyez conseillé pour votre forme physique aussi ! BICHON EN IMAGES NOS RECETTES BROCHETTES DE BOEUF MARINE AU POINTES D'ASPERGES Préparation Couper les têtes des asperges (sur... ACTUALITÉS Postée le 21/02/2018 Quelle quantité idéale ? Ca y est ! Nous sommes fixés ! La viande, consommée en quantité... Postée le 20/02/2018 Le végétarisme et végétalisme n'est pas sans risque FedeV (Federation of meat companies) had asked the EGA (State General of ... BICHON GL - Bd du Bois du Breuil - BP 216 - 85302 Challans Cedex - Tel: 02.51.49.49.50 - Fax 02.51.68.31.88 - info@bichon.fr - Legal notice