Presentation Manufacturing Marks Contact information Contact us calissons The Canteperdrix calisson is made of a sweet mixture of almonds and candied fruits (melons, orange peels). With a tender and melting heart, it is covered with a delicious royal icing available in different colors. Almond paste Verger du Roy has managed to preserve all its artisanal know-how, while knowing how to evolve over time to adapt to consumer tastes: varied and colorful subjects made from a tasty marzipan (33% and 39% % almonds). Nougats The nougat of Provence is made up of a tasty mixture of honey, sugar, egg whites whipped to snow and noble ingredients such as almonds, pistachios. Various recipes and shapes make up the wide range of Canteperdrix products. Caramels Discover our delicious Henriet caramels, a rich range made with noble ingredients: crème fraîche, butter, sugar… Wide choice of flavors available. Candies A wide range of colorful hard candies available in different forms: pearls, violets, lemon orange slices ... Presentation Maffren offers a wide range of confectionery: Calissons, Nougats, Marzipan, Caramels, Cooked sugar candies. Products well representative of the French Confectionery and the traditions of Provence. Read more Manufacturing The manufacture of calissons, nougat and almond paste has remained unchanged since the creation of the company: the company has known and wanted to preserve the artisanal manufacturing process. Read more Marks Maffren is represented under different brands depending on the products and distribution channels concerned: Canteperdrix - Maître Confiseur, Canteperdrix, Confiserie des Alpes, Confiserie du léman, Verger du Roy. Read more News ISM fair in Cologne MAFFREN will be present at the ISM fair in Cologne, Germany from January 31 to February 3, 2016. Newsletter Subscribe to the Maffren newsletter to receive company news by email. Email address * Society First name Last name Catalog Download our catalog © 2016 Maffren French version French version