CATALOG ABOUT US FOR PARTNERS COOKBOOK ACTUAL A TRUE EXPERT IN ASIAN CUISINE Home Cookbook Cuisine by country Cuisine by country European cuisine Pan-Asian cuisine Japanese food Chinese cuisine Korean food Thai cuisine Vietnamese cuisine Indian food Philippine cuisine Indonesian cuisine © All rights reserved SOSTRA® 2014 Catalog cookbook About us For partners Actual Contacts Contacts info@sostra.ru +7 (495) 108-32-88 Moscow, st. Profsoyuznaya 84/32 All contacts We are in social networks

CATALOG ABOUT US FOR PARTNERS COOKBOOK ACTUAL RU EN A TRUE EXPERT IN ASIAN CUISINE Home Cookbook Kitchen by Meals Dishes with Pad Thai Noodles Meat Dishes38 Poultry dishes34 Dishes with fish and seafood61 Sushi and rolls14 Soups14 Noodle dishes34 Funchose dishesnine Salads36 BBQ / BBQ8 Lean / vegetarian meals21 Dessertfour Other24 All recipes297 Pad thai View all stages of preparation for pictures Thai cuisine Product: Thai noodles Product: PAD THAI sauce Preparation You will need Rice noodles FO-KHO SenSoyPremium 1/3 package Sauce for frying noodles PAD-THAI 1 PC. Shrimp (large) 200 g Sprouted bean sprouts 100 g Leek 1 PC. Sweet Bulgarian pepper (red / green) 1 PC. Green onion 2 feathers Ground roasted peanuts 20 g Vegetable oil 4 tablespoons Return to Noodle Dishes Recipes © All rights reserved SOSTRA® 2014 Catalog cookbook About us For partners Actual Contacts Contacts info@sostra.ru +7 (495) 108-32-88 Moscow, st. Profsoyuznaya 84/32 All contacts We are in social networks

CATALOG ABOUT US FOR PARTNERS COOKBOOK ACTUAL RU EN A TRUE EXPERT IN ASIAN CUISINE Home Cookbook Kitchen by dishes Tom Yam soups with seafood Meat Dishes38 Poultry dishes34 Dishes with fish and seafood61 Sushi and rolls14 Soups14 Noodle dishes34 Funchose dishesnine Salads36 BBQ / BBQ8 Lean / vegetarian meals21 Dessertfour Other24 All recipes297 Tom Yam with seafood Thai cuisine Product: Coconut milk Product: Culinary sauce "Fish" Preparation You will need SenSoyPremium Tom Yam Soup Base 1 PC. (80 g) SenSoyPremium Fish Sauce 1 tbsp Coconut Milk by SenSoyPremium ½ cans Squid carcasses (or squid fillet) 2 pcs. (150 g) Large shrimps 250-300 g Champignon mushrooms 5-6 pcs. Cherry red 4 things. Leek 1 PC. Garlic 2 slices Greens (green onions, cilantro) taste Lime 1 PC. Lime zest Back to "Soups" recipes © All rights reserved SOSTRA® 2014 Catalog cookbook About us For partners Actual Contacts Contacts info@sostra.ru +7 (495) 108-32-88 Moscow, st. Profsoyuznaya 84/32 All contacts We are in social networks