Curbside/Food Delivery Visit Events Shop Brewery About The Dining Room Where our craft takes center stage In the Wolf’s Ridge Dining Room, you’ll find our influences to be as varied as Ohio’s seasons; constantly shifting, forever upending expectations. We source the finest ingredients and transform them into food and drink that is exceptional, beautiful, yet accessible. Based on the availability of fresh product, this menu is updated in real time and is subject to change. Hours Indoor Dine-In Service Thursday 5p - 9p (kitchen) 10p (bar) Friday - Saturday 5p - 10p (kitchen) 11p (bar) Dining Room Reservations MENUS GF Gluten Free GFR Gluten Free Upon Request V Vegetarian VR Vegetarian Upon Request FOOD MENU DESSERT DRAFTS BEVERAGES WINE KIDS FOOD Small Plates $10 Beet Pickled Eggs Horseradish cream, chive (V, GF) $10 Mustard Pickled Eggs Dijonnaise, pickled mustard seeds (V, GF) $15 Burrata Roasted butternut squash, mustard greens, granny smith apple, candied pecan, pomegranate gastrique (GF) $17 Endive Salad Honeydew, cantaloupe, Belgian endive, speck, olive oil, balsamic reduction, stilton bleu cheese, toasted walnuts, chive baton, fried bread (GFR) $15 Big Pretzel Beer cheese sauce, Dijon mustard (V) $15 Chicken Drumsticks Five per order / Choose Asian BBQ (contains gluten) or Buffalo sauce (GF) Large Plates Sides sold separately $11 Mac and Cheese Cavatappi, beer cheese sauce, gremolata (V) optional: add bbq pulled pork +6 $14 Falafel Burger Olive tapenade, pesto mayonnaise, arugula, red onion, feta cheese, brioche bun *falafel contains gluten* (V) $14 Pulled Pork Sandwich Carnitas, BBQ sauce, ranch & cabbage slaw, onion rings, brioche bun $16 WRB Burger* 8 oz. RL Valley patty, cheddar cheese, dry-hopped pickles, butter lettuce, red onion, WRB sauce, brioche bun (GFR) $22 Stuffed Quail Sauerkraut, applewood smoked bacon, apples, shallots, garlic, herbs, mustard demi, mashed potato (GF) $33 Jambalaya Chicken, shrimp, andouille sausage, peppers, onion, garlic, spiced rice, lemon $35 Lamb Rack* 8 oz. New Zealand lamb, crispy fingerling potatoes, roasted corn salad, shaved cave aged cheddar, potato puree, demi glace (GF) Sides $7 Garlic Fries Fresh garlic, parsley (V) $9 House Salad Greens, radish, carrot, port vinaigrette (Vegan) $8 Pickled Vegetables Seasonal (Vegan, GF) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items are prepared in a common kitchen with the risk of gluten exposure. Guests with severe allergies should inform their server. Awards & Accolades Best Restaurant (2018) – Columbus Monthly Runner up, best restaurant in Columbus (2017) – Columbus Monthly Winner, Best Chef in Columbus (2016) – Columbus Underground #3 Restaurant in Columbus (2016) – Columbus Monthly #4 Restaurant in Columbus (2015) – Columbus Crave Runner up, best restaurant in Columbus (2014) – Columbus Crave Best new restaurant (2013) – Columbus Monthly Wall Street Journal article featuring Wolf’s Ridge Columbus Monthly article featuring chef Seth Lassak and his root to green approach 614 Magazine article highlighting Wolf’s Ridge seasonal menu Draft magazine article on things to do in Columbus, featuring Wolf’s Ridge’s brunch menu Contact Us 614.429.3936 215 N. 4th Street Columbus, OH 43215 info@wolfsridgebrewing.com