COMPANY FORMATS RECIPES CONTACTS HOME › FORMATS › SPECIAL PASTA Tricolor and spinach pasta Yellow, green, red ... pasta is always the most appreciated of the ingredients of tables all over the world. And this is why Pasta dei Prai has decided to expand its offer, adding a touch of color to the traditional recipe ... naturally obtained from good ingredients such as tomato and spinach. TRICOLOR SPINACH HAYSTACK RECIPES February 2, 2017 FETTUCCINE WITH GRANSEOLA Ingredients for four people: 400 g of egg fettuccine. Oil - garlic - chilli - salt to taste. 10 or 12 cherry tomatoes. Parsley for garnish. 1 glass of white wine. Procedure: Cook 2 spider crabs in abundant salted water and clean them for ... January 21, 2017 FRESH CANNELLONI FILLED WITH RICOTTA Ingredients. 150 g of ricotta - 150 g of mozzarella - 40 g of ham - 2 eggs - salt and pepper - 200 g of grated Parmesan cheese - 60 g of butter - 200 g of tomato pulp - 4 basil leaves - salt and pepper. .. 01 January 2017 FETTUCCINE WITH ARTICHOKES AND SHRIMPS Ingredients. Cherry tomatoes 270 g - fettuccine 300 g - artichokes 3 - prawn tails 250 g - tomato puree 200 ml - extra virgin olive oil 3 tablespoons - small shallots 4 - chopped parsley - a tablespoon - fish or vegetable broth 150 ml - . 21 December 2016 FETTUCCINE WITH MUSHROOMS AND SAUSAGE Ingredients. 400 g of fettuccine - 250 g of sausages - 70 g of dried porini mushrooms (or 400 g of fresh) - 50 g of onion - 1 clove of garlic - 30 ml of brandy - 250 ml of hot milk - 50 g of parmesan grated - 400 ml of hot vegetable broth - ... PASTIFICIO DEI PRAI Registered office Via Dell 'Industria, 31 -? 35018 San Martino Di Lupari - PD T. 049 9461424 - F. 049 9461434 info@pastificioprai.it VAT number 04280090285 Factory location Via Dei Prai, 5R / S? - 31033 Castelfranco Veneto - TV Privacy - Credits - bergi.it To offer you the best possible service Pasta dei Prai uses cookies. By continuing to browse the site, you authorize the use of cookies. INFO | I ACCEPT