WHERE TO BUY OUR TOMATOES RECIPES & TIPS HOW WE GROW ABOUT US RECIPES Find a RecipeTips FIND A RECIPE Appetizers Breakfast Entrées Salads Salsas Sandwiches Sauces Side Dishes Snacks Soups More Entrée Recipes Braised Short Rib and Gemelli Pasta Go to Recipe Three-Napkin Spicy Turkey Sloppy Joes Go to Recipe Quick Quesadilla with Backyard Farms Zippy Tomato Salsa Go to Recipe Vegetarian “BLT” Sandwiches Go to Recipe Flash in the Pan Haddock Supper PREP TIME: 5 MINUTES COOKING TIME: 10-15 MINUTES SERVES 4 INGREDIENTS 2 tablespoons extra virgin olive oil 2 whole cloves garlic, peeled and cut into thin slices 8 Backyard Farms cocktail tomatoes, cut in half 1 teaspoon dried oregano Salt to taste 1 cup sliced green olives 1/4 cup white wine 1/3 cup raisins 1/2 cup dry white wine 4 six-ounce pieces haddock or cod fillet 1/4 cup toasted pine nuts (optional) PREPARATION This "flash in the pan fish supper" is ready in minutes with a zippy tomato olive sauce made with Backyard Farms cocktail tomatoes. -- Mary Ann Esposito Heat olive oil in a saute pan; add the garlic and cook a couple of minutes to flavor the oil. Add the tomatoes and cook for about 5 minutes or until they begin to shrivel. Add the oregano, salt, olives and raisins and cook a couple of minutes. Raise heat to high and add wine, allow most of the wine to boil off. Stir in the raisins. Transfer sauce to a bowl. Wipe out the pan, add a little olive oil and when it is hot, add the haddock. Cook 3 to 4 minutes on each side. Return the sauce to the pan, covering the fish and cook over medium heat for 5 minutes or until the fish easily flakes when poked with a fork. Serve with some of the sauce and sprinkle the pine nuts over the top, if desired. SHARE TWEET PIN EMAIL PRINT RECIPE © 2011–2021 Backyard Farms, LLC. All rights reserved. Job Opportunities Sitemap Privacy Terms Contact Us