En Ru search Home About company About Credin The story of Credin Regional contact Products Bakery mixes Confectionery mixtures Creams and Decorations Fillings Marzipans, Peripans, Sugar Masses Enzyme preparations Improvers News Innovations News job Marketing and Advertising Specialist Recipes Rolls, croissants Bagels Breads Toasted bread Burger buns, hot dog Buns, challahs Pizza Salty pastries, snacks Cheesecakes Apple cookies Poppyseeds Mazurkas Gingerbreads Grandmothers Cakes Rolls Tarts Dessert cakes Eclairs, puffs Small cookies Donuts, donuts Creams, masses others Training Industrial training Training for Saleswoman Craft training Distribution Certificate service Credin approvals contact Main contact Regional contact News You are here: Home > 2016 News SPELLED AND SUNFLOWER CAKE Spelled and sunflower dough is a 100% mixture for the production of sponge-fat dough based on spelled flour with the addition of ... more CREDI MINT The new Credi Mint cake is a delicious combination of subtle sweetness with the cool freshness of mint. Your taste and ... more more news contact 00 48 71 31 62 124 00 48 71 31 62 361 credin.sobotka@credin.com.pl Credi Sensation 2016 1.8.2016 BREAD AND WINE 7-8 September 2016 hours. 10.00 a.m. - 4.00 p.m. read more... print set as start page add to Favorites site map contact job cookie policy