Customer service 955 99 81 44 | contacto@hornolaparra.com Facebook Twitter Start Business History Facilities Distribution Customers Products Baguettes Bars Artisan ciabatta Galician Artisans Specialties Andalusian bread Serrano bread Typical Andalusians Rustic Breads Picos y Regañás Snacks Imperial Ask for sweet Catalogue Orders Blog Contact The tradition of bread The most artisan tradition and constant innovation make La Parra a bakery capable of maintaining the most exquisite tradition of bread at the height of all the demands of our customers. Know more Our products Our product portfolio is our mark of identity. We invite you to know it. See more The live process Headline In Our Blog ... Do you know all the types of breads? August 9, 2018 | No comment In summer there is nothing richer than a good mid-afternoon sandwich to enjoy the beach intensely. At this time of year it becomes an indispensable food that delights [...] Horno la Parra collaborates with Africa July 8, 2018 | No comment Horno la Parra has collaborated with the Hagroal company, consultants and laboratory is the trip that components of this company made to Africa. From Horno la Parra we wanted to collaborate with the little ones with different [...] CONTACT contacto@hornolaparra.com ORDERS orders@hornolaparra.com LEGAL WARNING © 2017 La Parra oven. C / Jacinto, 51. Polígono Navisur. Valencina de la Concepción (Seville). Facebook Twitter