The SEDISAL company , created in 1999, is located in the heart of a region renowned for seafood and local cuisine near the Spanish border. A privileged representative of Spanish producers, SEDISAL endeavors to seek out and bring to the French public the best of Spanish cuisine renowned for the richness of its gastronomy. As a result of this high quality requirement, all the selected productions comply with HACCP and ISO standards, guaranteeing both yesterday's know-how and modern traceability and food safety processes. A team attentive to and at the service of its customers. SEDISAL offers its customers a wide range of products: - Traditional cod for fishmongers, fishmongers and wholesalers. - High quality preserved products . - The “Pêcheur des Oceans” range adapted to self-service sections in sausages and caterers. SEDISAL Center Erlia - ZI Jalday 64500 St Jean de Luz tel: 05.59.08.01.01 fax: 05 59.08.01.08