HOME PRODUCTS THE COMPANY QUALITY APPROACH CONTACT THE COMPANY The company Aux Salaisons Savoyardes has been registered with the Chamber of Trades and Crafts since 1999. Alain Buffière, its manager, is a staunch defender of the artisanal positioning of “Savoyard cured meats” and of naturalness. Les Salaisons Savoyardes is also a winner of the “Entreprendre Savoie” Network in 2013. THE COMPANY PRODUCES A WIDE RANGE OF SAVOYARD SPECIALTIES All our products are 100% natural, based on vegetables, aromatic plants and fresh meats. All products are handcrafted in our production workshop in Cognin, Savoie. The company, located in Cognin, in the heart of Savoie, has a 1000 m2 building and employs 18 people. The production workshop, built in 1996, meets the requirements of the legislation with its European community health approval FR 73 087 001 CE . We follow the HACCP process. All the equipment is recent. The production process uses only fresh meats, controls and traceability are omnipresent throughout the production chain. For total independence, all quality analyzes are carried out by an independent laboratory . The Veterinary Services of Savoie ensure permanent monitoring. Salaisons Savoyardes Club Agro oct. 2017 <span style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" data-mce-type="bookmark" class="mce_SELRES_start">﻿</span> Aux Salaisons Savoyardes © All rights reserved - Legal Notice