Italian Fried Egg & Portabella Burgers Yield 6 servings Time 30 minutes Where’s the beef? Honestly, no one seems to care once they’ve tried this thick, meaty mushroom burger topped with savory parmesan and a free-range fried egg. INGREDIENTS 1 Happy Egg, beaten 6 Happy Eggs, fried 6 large, soft, round rolls 6 tablespoons shredded Parmesan cheese ¾ teaspoon Italian seasoning 6 large portabella mushrooms, stems removed Garlic salt and freshly ground pepper to taste 2 cups shredded Italian-blend cheese ¾ cup chopped roasted red peppers or sun-dried tomatoes 2 to 3 cups arugula Optional: Snipped fresh basil DIRECTIONS Preheat oven to 450° F. Place rolls on a baking sheet, brush with beaten egg and sprinkle with Parmesan cheese and Italian seasoning. Bake for 5-7 minutes or until lightly browned. Season mushrooms with salt and pepper. Then grill, rounded side up, over medium heat for 5 minutes. Turn and top with cheese and peppers or tomatoes. Cook for 5 minutes more or until cheese is melted. Fry an egg for each sandwich. Cut rolls open and place arugula on bottom half. Top with a mushroom and a fried egg. Sprinkle with basil before adding top half of the roll. BACK TO RECIPES Recommended Recipes ROCKY SUNRISE BACON & EGG BURGER EGGCELLENT HUEVOS RANCHEROS