HOME THE SAUCE ORDER RECIPES ABOUT US REVIEWS CONTACT US CHECKOUT THIS ARE FROM JORGE CRUISE'S THIS BELLY FAT CURE: BOOK RECIPES WILD-WEST BACON BURGER 2 lbs lean ground beef salt and pepper to taste 8 slices pepper Jack cheese 4 Food for Life Ezekiel 4:9 Sprouted Grain Burger Buns 8 strips of bacon, cooked, each slice cut in half 4 romaine lettuce leaves 4 thin slices of red onion 4 thin slices of tomato 4 Tbsp. mayonnaise 2 Tbsp. mustard 8 Tbsp. Scott's Barbecue Sauce How to make 1. Preheat grill to medium-high heat. Divide meat and form into 8 patties; season to taste. When the grill is ready, cook each burger about 4-6 minutes per side. Top each patty with a slice of cheese; close the grill and cook for 1 more minute or until the cheese starts to melt. 2. Build these double burgers to your liking using bacon, lettuce, onion, tomato, mayonnaise, mustard--and of course, barbecue sauce! Round 'em up! How to make 1. for the shrimp: Preheat grill to medium heat. Place 3-4 shrimp on each skewer. Mix the barbecue sauce, cayenne pepper, garlic, and ginger root together. Grill the shrimp on each side fro 2 minutes; brushing barbecue sauce on the cooked side. After both sides have been coated with sauce, cook 1 minute more on each side. 2. For the vegetables: Steam for about 8 minutes, season to taste. 3. Serve shrimp skewers over a bed of rice, with a side of vegetables Buy shrimp that have been peeled and deveined if you are in a hurry--then all you have to do is slide them onto some skewers and grill. GINGER GRILLED SHRIMP Shrimp: 12 (6"0 wooden skewers (soaked in water for at least 30 minutes) 1 1/2 lbs. frozen uncooked medium shrimp, thawed and peeled 1/2 cup Scott's Barbecue Sauce 1 tsp cayenne pepper 1 cloves of garlic, minced 2 tsp. grated ginger root Vegitables: 2 cups broccoli 1 cup summer squash, sliced into rounds 1 cup zucchini, sliced into rounds Other Sides: 2 cups Uncle Ben's Long Grain & Wild Rice, cooked BARBECUED CHICKEN Ingredients 1 frying size chicken, bacon grease, 1 cup chicken broth, 3 oz. of Scott's BBQ sauce, salt and bacon, grease, salt, pepper, Scotts BBQ Sauce, pepper. How to make Steam chicken in a small amount of water until tender. Place halves or quarters of chicken in baking pan, mix all ingredients, and pour over chicken. Cook at 360 degrees until brown. Base every 15-20 minutes. How to make Pork shoulder, ham, ribs, should be placed on a rotisserie over hot charcoals, Baste with Scott's Barbecue Sauce until well done. Sprinkle with salt, and pepper. Will provide excellent taste and tenderizes while cooking. Recipe for sauce came to 'Papa' Adam W. Scott in a dream. The tradition has continued through his son, A. Martel Scott, Sr. , grandson, A. Martel Scott, Jr. and great-grandson, A. Martel Scott, III. BARBECUED PORK(Outdool grill) Ingredients Pork (Shoulder, Ham, Ribs & Loins), bacon grease, salt, pepper, Scott's Barbecue Sauce. Menu Home About Us Cart Contact Us Order Recipes Reviews Shop The Sauce Checkout Address Scott's Barbecue Sauce Company P.O. Drawer 1380 Goldsboro, NC 27533 Order Scott's BBQ Sauce by Phone TOLL FREE: 1-800-734-SAUC (7282) Tel: 919-734-0711 North Carolina Barbecue Flavored by Time WE ACCEPT No returns or refunds on products ordered © 2016-2021 Scott's BBQ Sauce Company, All rights reserved.