Search for: Home The company Who we are Mission Certifications The points of sale Communications Contacts Home Colzi srl was born from the acquisition of the business branch of the two realities headed by the Colzi family: Panificio Colzi di Colzi Massimo & C. sas and Delizie Colzi srl; is placed on the market with the same characteristics and the aim of consolidating the production and management activity and developing the existing business. All active assets (property, machinery, personnel, etc.) have been transferred to Colzi srl Craftsmanship The bakery uses only natural yeast which keeps the organoleptic characteristics of the bread unaltered; the craftsmanship allows to obtain an irregular and wrinkled product that is soon identified as "PANACCIO" recognized as a product of excellence. Research and development The constant growth of production develops and expands the range of products also through the production of fresh and dry pastries. Quality "PANACCIO" recognized as a product of excellence and a symbol of quality. Colzi srl - Via S. Leonardo da Porto Maurizio, 45 - 59100 - Prato 0574 729027 info@panificiocolzi.it