IT EN DE LATTERIA BIZ - Cheese seasoning The Dairy Biz offers only quality cheeses recognized and sending some, responding to market demands and consumers who are increasingly attentive to the taste, genuineness, organoleptic characteristics and food product safety. The company matures cheeses following the family tradition: cheeses such as ASMONTE, MONTASIO DOP and PASTI VECCHIO . Among the most popular cheeses from Veneto and Friuli, the Biz dairy sells the Piave, the S. Andrea dairy, and the drunken cheese aged in marc. Maturing takes place in the factories of Chiarano (Treviso), where the sale of wholesale and retail cheeses is based. Dairy Home The Origins of the Dairy Seasoning of cheeses THE CHEESES WE SEASON Retail cheese sales Contacts Il contenuto di questa pagina richiede una nuova versione di Adobe Flash Player. CHEESE SEASONING The maturing of our cheeses (Montasio DOP, Latteria S. Andrea, Formaggio Pasti Vecchio, Asmonte) takes place in the structure of Latteria Biz in Chiarano (Treviso), in warm and dry rooms. The rooms where the maturation takes place are the same in which the activity of the dairy began at the beginning of the last century. The floor of the premises is on the ground floor: the aging rooms have a precise height and the structure is partially shaded by trees throughout the day. Over time, expansion and improvement works have been made to the seasoning rooms: ventilation, changes to masonry and plaster, ceilings and flooring. The fortune of being able to give cheese, thanks to the environment, the air and the expert arms of those who take care of the art of maturing, a unique taste and flavor. The maturing of the cheese is done only by hand , and this is what makes the difference with other products. Dairy Biz is family-run, and today's cheese aging process is the result of 80 years of craft handed down through the generations: aging times, temperature and air recycling, handling of the forms, visual, tactile and organoleptic characteristics of the ripening cheese. Chiarano is located in the heart of the Venetian Po valley, about 30 kilometers from the sea and from the Cansiglio pre-Alps. Land of Ville, where the Venetian lords preferred to spend the summer period. The climate and above all the characteristics of the air make it a favorable place for maturing cooked paste cheeses, giving them greater flavor, consistency, marked color and spicy tones. LATTERIA BIZ E FIGLI SRL - Via Baldizza 7 • 31040 Chiarano (TV) • Tel. +39 0422 746006 Fax +39 0422 806215 • info@latteriabiz.it VAT number and Registration no. Reg. Imprese TV 04492490265 • • Cheese maturing and cheese wholesale