Reception The Grand Véfour RESERVATIONS Guy Martin The map Practical information Contact Guy Martin - A Michelin-starred chef Son of Savoyard, self-taught and man of passion, Guy Martin. Guy Martin marvels at everything and feeds his inspiration from sources as diverse as they are surprising: travel memories, colors, scents, sensations, emotions, inspire him with classic but inventive and cheerful recipes with tasty associations and delicate flavors. >> Find out more Le Grand Véfour - A gourmet restaurant in Paris "Jewel of the decorative art said 18th century In a setting - The gardens of the Palais-Royal - Le Grand Véfour has been the gastronomic Mecca of political, artistic and literary life in Paris for over 200 years. " >> The Grand Véfour Reservations Guy Martin's Houses Guy Martin's Blog Crystal room Le 68 - Guerlain Guy Martin Workshop Copyright © 2012 Le Grand Véfour - All rights reserved - Legal notices Paris Web Agency

Reception The Grand Véfour RESERVATIONS Guy Martin The map Practical information Contact The map The Grand Véfour lunches You are here : Home> The map The Grand Véfour menu Over the seasons, the Grand Véfour menu is changed while retaining Guy Martin's classics: Foie gras ravioli, truffle-filled cream 98 € Oxtail parmentier with truffles 112 € Prince Rainier III pigeon 114 € Hazelnut and milk chocolate palet, brown caramel ice cream and Guérande salt intake 34 € - A "Pleasure Menu" for a discovery of Guy Martin's cuisine is offered at € 298 per person. To book a table Guy Martin offers you: - The entrees - Blue lobster served warm, fava bean, beef heart tomato cooked slowly and in water 112 € Langoustines, just seared and in tartare seasoned with coriander, Stewed with vegetables and physalis 114 € Duck foie gras, prepared in terrine with Sarawak pepper, radish and rhubarb 98 € Osciètre caviar with a spoon (10 g), blinis with buckwheat flour 84 € - The fish - Thick cut turbot cooked meunière, crushed zucchini with aromatics, pepper juice 112 € Pan-fried Saint-Pierre, bed of Lucca green olives on a cauliflower semolina seasoned with lovage and flat-leaf parsley 92 € Roasted blue lobster in its shell, small butternut peas, Paris ham, egg chiffonade, flavored rice foam 114 € “MENU PLAISIR” (made per table) 298 € - Meats - Crispy sweetbread, white asparagus and brocoletto, tangy juice with field caviar € 104 Roasted lamb fillet, eggplant and fresh goat cheese nougat with piquillo and grilled pistachios, smoked juice € 97 Bresse chicken breast, foie gras and lemon in salt, vegetables cooked in a ras el hanout broth € 98 The table of farmhouse cheeses from France and Savoy € 32 - The desserts - Strawberry and rhubarb "Manjari" cube, lemongrass panacotta, pistachio shortbread 40 € Red fruits and black Crimean tomato on a Breton shortbread, rosemary granita 34 € Crème brûlée with artichokes, candied vegetables, bitter almond sorbet 34 € Copyright © 2012 Le Grand Véfour - All rights reserved - Legal notices Paris Web Agency