Sekkingstad Our products Quality and certifications Market About Sekkingstad Contact ENGNOR MARKET among the largest independant suppliers of atlantic salmon in the world home Market Sekkingstad AS is one of the largest independent suppliers of atlantic salmon in the world Sekkingstad AS is one of the largest independent suppliers of atlantic salmon in the world. We specialise in Norwegian salmon and trout. Our advantages lie in our relationship with some of the best fishfarmers in the world and the flexibility that comes from the in-house processing plant, H112. Close cooperation and planning with our producers and partners enable us to customize our products and supply first quality salmon and trout 52 weeks of the year. Sekkingstad supply regularly over 100 quality-demanding customers across the world. Sekkingstad specializes in: Time is everything! Estimated time of transport from H112: Padborg, Denmark 20 hours London, England 48 hours Paris, France 35 hours Barcelona, Spain 52 hours Milano, Italy 60 hours Bejing, China 48 hours Seoul, South Korea 32 hours New York, USA 32 hours Tokyo, Japan 48 hours Taipei, Taiwan 32 hours Sekkingstad AS Skaganeset 5382 Skogsvåg Norway Contact us Phone +47 56 31 93 00 Fax +47 56 33 75 06 Email post@sekkingstad.no Sekkingstad.no Our products Quality and certifications Market About Sekkingstad Contact Copyright © Sekkingstad AS Made in Amerika

Sekkingstad Our products Quality and certifications Market About Sekkingstad Contact ENGNOR OUR PRODUCTS Nature's best home Our products Norwegian salmon Norwegian trout By-products Our products Sekkingstad is a specialist. We focus on Norwegian salmon and trout with production to customer requirements our speciality; fresh, frozen, head-off, fillets, airfreight etc. Being close to the raw materials and hands on in the processing is a great advantage. In combination with flexibility this should give you the trust you need for getting what you expect when you buy your fish from Sekkingstad Rapid and efficient production Live salmon and trout are stored in holding cages. The fish are stunned by electricity before being slaughtered. Both stunning and slaughtering are done by robots. When slaughtered the fish are chilled in RSW (Refridgerated Sea Water) for 30 minutes. The fish are gutted and cleaned automatically. Each fish is carefully inspected and quality graded before being chilled for another 50 minutes in RSW. Grading by size is done semi-automatically. Fish for further processing are selected out and the remainder are packed to customers' specification. Total process from live fish until ready packed takes less than 100 minutes. Sekkingstad AS Skaganeset 5382 Skogsvåg Norway Contact us Phone +47 56 31 93 00 Fax +47 56 33 75 06 Email post@sekkingstad.no Sekkingstad.no Our products Quality and certifications Market About Sekkingstad Contact Copyright © Sekkingstad AS Made in Amerika