PREMIUM OIL ARBEQUINA Extra Premium Virgin Oil. Arbequina Variety. PRESENTATION: botle 750ml. CATEGORY 03 Olive oil, Premium OLIS BARGALLÓ Home Woman recipes Olis Bargalló Products News Recipes Woman recipes Contact SOCIAL Facebook Twitter Instagram NEWSLETTER BARGALLÓ (Formulari subscripció) © Olis Bargalló, 2015 Pol. Ind. Rosanes | C. França, 5 | 08769 Castellví de Rosanes | Barcelona (Spain) | T +34 93 773 67 70 | info@olisbargallo.com

COUPAGE VARIETY EXTRA VIRGIN OIL Extra Virgin Oil. Coupage variety. PRESENTATION: Botle 750ml Botle 500ml Botle 250ml CATEGORY 03 Olive oil OLIS BARGALLÓ Home Woman recipes Olis Bargalló Products News Recipes Woman recipes Contact SOCIAL Facebook Twitter Instagram NEWSLETTER BARGALLÓ (Formulari subscripció) © Olis Bargalló, 2015 Pol. Ind. Rosanes | C. França, 5 | 08769 Castellví de Rosanes | Barcelona (Spain) | T +34 93 773 67 70 | info@olisbargallo.com

PREMIUM OIL PICUAL Extra Premium Virgin Oil. Variety Picual. PRESENTATION: Botle 750ml CATEGORY 03 Olive oil, Premium OLIS BARGALLÓ Home Woman recipes Olis Bargalló Products News Recipes Woman recipes Contact SOCIAL Facebook Twitter Instagram NEWSLETTER BARGALLÓ (Formulari subscripció) © Olis Bargalló, 2015 Pol. Ind. Rosanes | C. França, 5 | 08769 Castellví de Rosanes | Barcelona (Spain) | T +34 93 773 67 70 | info@olisbargallo.com

THE FIRST BLIND TASTING BY OLIS BARGALLÓ olisbargallo.com 12.04.2018 News 0 Olis Bargalló celebrated last February at the Barra Gourmet of Barcelona, a blind tasting to show that, without seeing the oil, you can distinguish one from the other.The tasting was in charge of Mª Àngels Calvo, head of the Official Tasting Panel of Olive Oils of Catalonia, member of the Expert Group on Sensory Analysis of the International Olive Oil Board (IOC). Journalists specialized in gastronomy, and chefs such as Romain Fornell, Sergi de Meià, and Chef of the Year 17, Albert Mendiola, participated. “Oil is a living product that, depending on the weather, the campaign and how it evolves in the bottle, its characteristics may vary,” recalled M ª Àngels Calvo. The tasting of oils requires a ritual, to perceive the maximum of characteristics. In this way, the oil is served and covered. For 30 seconds the glass is held with the hand to warm it and turns are made to intensify the aroma. Then it’s time to smell. Next, it is tested, leaving it in the mouth for a few seconds to take temperature and to detect the nuances of the oil (taste and texture). With these acts, Olis Bargalló maintains its didactic spirit of expanding the culture of olive oil. OLIS BARGALLÓ Home Woman recipes Olis Bargalló Products News Recipes Woman recipes Contact SOCIAL Facebook Twitter Instagram NEWSLETTER BARGALLÓ (Formulari subscripció) © Olis Bargalló, 2015 Pol. Ind. Rosanes | C. França, 5 | 08769 Castellví de Rosanes | Barcelona (Spain) | T +34 93 773 67 70 | info@olisbargallo.com