In the fridge Collect your collection of recipes here To come in Vanilla semolina puddings with mascarpone 20 Like I cooked it Ingredients: 150 g semolina 100 g sugar 4 cups milk a pinch of salt 250 g mascarpone 3 eggs half a vanilla pod a little butter and flour to prepare a baking dish Kate Thanks for the recipe: kate-grigoryeva.livejournal.com Preparation: one. Mix together semolina, sugar and salt. Pour into hot milk in a thin stream, stirring constantly. We cook thick porridge. 2. Cool the porridge and add the vanilla seeds. 3. Add mascarpone. four. Beat everything together until smooth. five. We drive in the eggs one by one. 6. Grease the baking dish with butter and sprinkle with flour. We fill it with the finished mass. 7. Bake in an oven preheated to 180 degrees until golden brown (~ 30 minutes). 8. The lids of the finished puddings will fall off as they cool. And this is in our hands :) The resulting holes can be filled with your favorite jam, chocolate or caramel sauce, fresh berries with whipped cream, caramelized fruits, etc. Comments: Your comment: Send message Nastya Aseeva Yummy) 26.08.2014 Share with your friends: Like Print Also see: Ghee for baking Madeleine Cookies German pancakes © 2013