SEMOLINA QUALITY MOLINO MININNI The old Art of Genuineness. Durum Wheat Semolina Durum wheat re-milled semolina Mininni’s Wholemeal Organic 100% Italy Our recipes Altamura's Bread Loaf of bread Ciabatta Preparation for natural yeast Recipe for fresh pasta (4 people) Altamura's Bread Ingredients: 1 kilo durum wheat re-milled semolina 25 g. brewer’s yeast or 200 g. natural yeast 20 g. sea salt 700 ml water Put the ingredients into the kneading machine adding around about 70% of the water. Knead the ingredients for about 25 minutes, adding the remaining water. At the end of this process, leave the dough to rise making sure it is covered with a cotton cloth, for about 90 minutes. When the dough has risen turn it on a working surface and proceed to shape and weigh it. Leave the shaped dough to rest for about 15 minutes and, just as before, cover with a cotton cloth. Make a slit across the top of the dough. Put in a hot oven (240°) and bake for about one hour. We also produce bakery products. Visit our site © Molino Mininni Italy – P. Iva 04309470724 – Reserved Area – Privacy Policy – Extended Cookie Policy Progetti Custom Questo sito utilizza cookie di terze parti anche per inviarti pubblicità e servizi in linea con le tue preferenze. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all’uso dei cookie. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie CLICCA QUI.X

ABOUT US The milling industry Mininni, which has been working in the durum wheat milling branch for over 140 years, is, today, one of the most important players among the Italian producers of semolina and re-milled semolina. The company has always been faithful to the calling for high quality and, over time, has paid great care to the supply of the best types of durum wheat and to the selection of qualified staff with a view to creating commercial relationships based on the full satisfaction about the specifications requested by clients and about the delivery punctuality. Today the company, run by the family fifth generation, has a milling complex, which is up-to-date in line with best technologies offered by the market and allows the grinding of 480 tons of durum wheat each day. The great ability of raw materials storage allows the supply of a product with a constant quality and available anytime, also thanks to end-products warehouse, which guarantees a perfect logistics management. © Molino Mininni Italy – P. Iva 04309470724 – Reserved Area – Privacy Policy – Extended Cookie Policy Progetti Custom Questo sito utilizza cookie di terze parti anche per inviarti pubblicità e servizi in linea con le tue preferenze. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all’uso dei cookie. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie CLICCA QUI.X