Menu Company History Territory Products Ignalat Recipes News Contacts Search Ignalat The masterpieces not only to look at Fresh Fresh cheeses are the most common category of dairy products among Apulian productions. They are characterized by a limited fat content compared to seasoned and other categories of dairy products and by the milky and delicate taste. Seasoned Aged cheeses are cheeses which, once produced, are left to mature in particular rooms at a controlled temperature over a period of time ranging from 20 days to several months. This drying and maturing system confers peculiar organoleptic and sensorial characteristics that differentiate these cheeses from other types of dairy products. Smoked Our absolutely natural smoking system, without the use of liquids or chemicals, is pursued through the use of ovens with wood chips, which give our smoked cheeses an incredibly tasty flavor and a light and pleasant aroma. The specialties This is the flagship of our production in which the range includes fresh products such as burrata, ricotta-filled dumplings and giuncata, but also soft crust cheeses such as caciotte. Share Contacts Caseificio Ignalat Srl Registered office: Via Vittorio Emanuele, 24 Factory: Via Giuseppe Di Vittorio, 13 70015 - Noci (Ba) tel. +39 080 4972478 / fax +39 080 4972658 info@ignalat.it Tongue: Italian English COPYRIGHT IGNALAT - VAT 05582460720 Company Products Recipes News Contacts