Agency Our Products Curiosity Contacts Privacy "The meats reared in our territory, characterized by a humid and foggy climate for many months a year, have that something extra that allows us to create truly unique sausages" says Stefano Merlotti, who together with his brother Alberto is at the helm of the Salumificio Merlotti di Marmirolo (MN). OPENING TIME Monday 08:00 - 12:00 13:30 - 18:00 Tuesday 08:00 - 12:00 13:30 - 18:00 Wednesday 08:00 - 12:00 13:30 - 18:00 Thursday 08:00 - 12:00 13:30 - 18:00 Friday 08:00 - 12:00 13:30 - 18:00 Saturday Closed Closed Sunday Closed Closed Our Cured Meats Spicy Esplanade Salame Mantovano Crespone Salame Mantovano Gentile Homemade Salami Copyright © 2020 Salumificio Merlotti We use cookies to make sure you can have the best experience on our site. By continuing to browse, you agree to their use. Read everything ACCEPT