Panificadora Conquense Agrícola, SA complies with a series of strict requirements to guarantee a flour of the highest quality. This is achieved with a careful grinding of the best wheats, mostly indigenous varieties from Castilla-La Mancha, which give our flour an identity recognized for its excellence, with an unmistakable whiteness, texture, aroma and flavor, which are transmitted to all products made with it. We are pleased to offer a unique flour, with a very clear constant: | Links | Legal notice | Site Map | Avda. Hermanos Becerril, 25 - CP 16004 Cuenca (Spain) - Telephone: 969 221 980 - Fax: 969 214 339 - E-mail Web design