NEWSLETTER LEGAL NOTICE Contact Brands Know-how Jabugo The Iberian pig Company History About Us Company History About our surroundings In Jabugo, many years ago, in our Sierra de Huelva mountains and its Meadows with cork, holm and gall oak trees... where between autumn and spring the best Iberian pigs in the world enjoy the Montanera (the free-range season in the mountain), feasting on the acorns that they themselves select. At 700m altitude, with the strong north winds in winter and the gentle summer temperatures is Consorcio de Jabugo. In this magical place, for more than 26 years, we have been preparing Iberian hams, shoulders, meats and sausages that conserve their legendary origins; respect towards traditions and the know-how of the expert masters of Jabugo. Consorcio de Jabugo tastes of Iberian pork and the Mountain. To Meadow and to Mountain. To exercise and freedom. Few things have changed since then. Photo Gallery Company History About Us The Iberian pig The Meadow The Breed Diet Quartering Jabugo Know-how Tradition and Production Ham Artisans Brands 959 Capa Negra Contact Find out more about us Consorcio de Jabugo Factory Marques de Aracena, nº 4, 21360, Jabugo, Huelva, Spain Headquarters and offices Calle Luis Montoto, nº 107, 4ª Planta, Modulo I, 41007 Sevilla, Spain T.:(+34) 955 024 694 · F.:(+34) 955 024 695 · M.:atencionalcliente@consorciodejabugo.com