Brewing grain from Austria The high-quality two-row spring barley, which is the basis for our malt, comes from the Lower Austrian Weinviertel and is processed specifically for each beer. Malt is malting barley transformed by soaking, sprouting and kilning, which gives our beer the richness and richness of the taste. All stages of the malting are important factors for the body and the color of the subsequent beer. Here, too, Stiegl is the pioneer of a new variety of varieties, which has its origins in the company's own traditional malting and roasting facility at the Stiegl-Gut Wildshut. PRESS JOB OFFERS B2B CATERING WORKSHOP DOWNLOADS CONTACT DATA PROTECTION IMPRINT Home Private brewery Our brewery story philosophy Stiegl-Gut Wildshut Managing directors Sponsorship beers classic Stiegl-Goldbräu Stiegl-Hell Stiegl-Columbus 1492 Pale Ale Stiegl-Pils Stiegl-Paracelsus Bio-Zwickl Stiegl-Paracelsus Glutenfrei Stiegl-Radler Zitrone Naturtrüb Stiegl-Radler Grapefruit Naturtrüb Stiegl-Radler Himbeere Stiegl-Weisse Naturtrüb Stiegl Sport-Weisse Stiegl-Herbstgold Original Stieglbock 0,0% alkoholfrei Stiegl 0,0% Freibier Stiegl 0,0% Zitrone Hausbiere Wildshuter Produkte Jahrgangsbiere Sonnenkönig VIII. (2021) Sonnenkönig VII. (2020) Sonnenkönig VI. (2019) Faux Pas Apricot (2019) Sondereditionen Braukunst-Edition Lebensraum Natur-Edition Südtirol-Edition Produktion Rohstoffe Wasser Hopfen Getreide Hefe Slow Brewing Das Gütesiegel 12° Stammwürze Nachhaltigkeit Nachhaltigkeit Ressourcen & Klimaschutz Regionalität Vertrauen & Verlässlichkeit Menschen im Mittelpunkt B2B Career Experience Stiegl