This site uses technical cookies necessary for proper functioning. By continuing to browse, you accept the use of cookies. ✖ EN FR DE ES RU CR USER PASSWORD HOME PAGE COMPANY OFFICES SERVICES FRESH PRODUCTS SEASONED PRODUCTS NEWS USEFUL LINKS CONTACTS Address Via della Pace, 10 41051 Castelnuovo Rangone (MO) Contact details Tel: +39 059.534711 Fax: +39 059.534760 E-mail: info@alcaruno.it The art of processing pork Alcar Uno provides customized products in order to meet individual needs Market changes MARKET CHANGES First choice pork WITH CUSTOMIZATIONS ON REQUEST Alcar Uno selects and buys primary cuts of pork, processes them "personalizing" them according to market demands. The various processing stages are based on a flexible production system capable of satisfying the various needs of the delicatessen industry. We provide a flexible logistic service, with our own vehicles and staff of proven experience with the utmost care, punctuality and efficiency. Seasoned raw hams In keeping with tradition, we age and debon foreign raw hams , Parma hams and sweet Speck . Here is the proof of our service » Why register? Advertising & Communication 24.10.2016 CHANGE FOREIGN MARKET 2016 Sept 43 Source http://www.aib-press.nl National and foreign pig variation National and foreign pig variation available on the website: Starting [..] 2015 VARIATIONS HISTORY 2015 VARIATIONS HISTORY Source http://www.aib-press.nl Week Date [..] HISTORICAL CHANGES 2014 Week Date Poothammen (Quartini) Ribben (Lombi) Procures (Cups) [..] 02.01.2014 HISTORY OF CHANGES 2013 HISTORY OF CHANGES 2013 Source http://www.aib-press.nl 0.00 53 Zoom [..] HISTORY OF CHANGES 2012 HISTORY OF CHANGES ANP VION 201 2 Source [..] News and offers NEWS ON PRODUCTS AND SERVICES ANUGA 2015 WE WILL BE PRESENT AT THE ANUGA FAIR IN COLOGNE ANUGA - 10/14 OCTOBER HALL [..] 29.04.2015 TUTTOFOOD '15 Pad 2 Stand N07-P10 v: * {behavior: url (# default # VML);} o: * {behavior: url (# default # VML);} [..] CIBUS 2014 We will participate this year as an exhibitor at [..] ANUGA 2013 - 5/9 OCTOBER - Cologne v: * {behavior: url (# default # VML);} o: * {behavior: url (# default # VML);} [..] ART 62 - Normal Payment Provisions 0 14 false false false MicrosoftInternetExplorer4 v: * [..] 01.02.2011 Product catalog update Update 01/02/11: NAZ whole thread s / v Update of [..] 30.04.2010 AGROCORRIERE INTERVIEW From fresh to seasoned ALCAR UNO Or the traceability [..] 30.10.2009 Sante Levoni - Belgian «Knight of the Crown Order» award v: * {behavior: url (# default # VML);} o: * {behavior: url (# default # VML);} [..] 24.07.2009 PROSCIUTTELLO - review Premiata Salumeria Italiana Premiata Salumeria Italiana nr. 3, 2008 Rubric: Marketing [..] Copyright © 2006 Alcar Uno Spa VAT number: 01534410368 Info Cookie