Business Fruits and vegetables Commitments News Receipts Media Employer Contact Home » News News There is always something going on at Les Paysans de Rougeline. A new product, a meeting with a professional cook (which often gives rise to recipes), an evolution of the organization, a new tool, an event, a reward. Communication is at the heart of the group's life. It concerns all stakeholders: producers, employees, POs, distributors, consumers, journalists, cooks, all our partners ... Les Paysans de Rougeline partners of the French Barbecue Championship September 18, 2021 September 18 and 19, 2021 in Saintes-Maries-de-la-Mer (13). What a great sport! You have to see them […] Read more The Peasants of Rougeline celebrate Jazz in Nérac! September 13, 2021 The 5th edition of the Albret Jazz Festival was held this weekend in Nérac (47). Three days […] Read more Marmande celebrates 2021! July 5, 2021 After a year 2020 without this historic meeting, it was 4 days of festivity that animated […] Read more Terroirs in celebration! June 14, 2021 This weekend, more than 100 producers, breeders and craftsmen from Vaucluse gathered for the occasion […] Read more Hervé Cuisine visited the Valery Goy farm! May 28, 2021 Culinary youtubeur Hervé Cuisine came to meet Valery Goy, producer in Saint-Laurent-d'Aigouze, […] Read more Strawberry snacking April 20, 2021 Strawberry snacking New in the strawberry department! An original 100g tray = 1 daily portion [...] Read more The great sommelier Manuel Peyrondet tastes 7 of our tomatoes! April 15, 2021 Manuel Peyrondet, best sommelier in France 2008 and Meilleur Ouvrier de France 2011, tasted at […] Read more Quality jobs: Karen Payet April 14, 2021 Karen Payet, Product Quality manager of the Cadralbret cooperative, in Nérac, in the Lot-et-Garonne, introduces us to […] Read more Cherry tomatoes in caramel lollipops April 13, 2021 Cherry tomatoes in caramel lollipops Ingredients for 4 people 16 cherry tomatoes 150 g of [...] Read more Ginger gazpacho April 13, 2021 Ginger gazpacho Ingredients for 6 people 6 tomatoes 2 cucumbers 3 white onions 1 bunch [...] Read more News Les Paysans de Rougeline partners of the French Barbecue Championship 18-09-2021 The Peasants of Rougeline celebrate Jazz in Nérac! 09-13-2021 Marmande celebrates 2021! 05-07-2021 Receipts Easy and healthy strawberries with mariguette strawberries 10-05-2021 Grilled toast with tapenade and tomato Nuggets 14-04-2021 Cannelloni with bush and tomato coulis 14-04-2021 The media is talking about us "Rougeline thoroughly into agroecology" 04-01-2021 The 100 brands of the region! 10-03-2021 La Mariguette joins the Label Rouge family! 25-02-2021 Discover us in video Hervé Cooks our Zero Pesticide Residue cucumbers and our cherry tomatoes Pépites at Valéry Goy, in the Camargue. And that gives, a delicious fresh cucumber-goat cheese club and raw and cooked shrimp and cherry tomato linguine…. Il fait bon travailler chez nous… une petite compilation de prises de parole de salariés de l’entreprise, qui illustrent quelques points clés de la Responsabilité sociétale de l’entreprise (RSE), un engagement fort du projet des Paysans de Rougeline. Découvrir toutes nos vidéos Manuel 𝑷𝒆𝒚𝒓𝒐𝒏𝒅𝒆𝒕, 𝒈𝒓𝒂𝒏𝒅 𝒔𝒐𝒎𝒎𝒆𝒍𝒊𝒆𝒓 et passionné de goût, déguste à l’aveugle nos Pépites. “C’est une vraie explosion de saveurs, en fait. Une sensation très contrastée de douceur et d’acidulé à la fois. On a un vrai concentré de goût : délicieux.” Rejoignez-nous ! ACCÈS RAPIDE Nous contacter Chiffres clés Actualités Vidéos Jeu-concours Dossier de presse Plans d'accès Catalogue Recettes Trombinoscope Liens utiles Facebook COORDONNÉES SAS Rougeline Headquarters Chemin de Cazeaux, 47213 Marmande Tel. 33 (0) 553 20 51 50 Fax 33 (0) 553 20 99 11 contact@rougeline.com CONTACT US Your name* Your email* Your message* Rougeline © 2021 - Legal notice Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site Web. Si vous continuez à utiliser ce site, nous supposerons que vous en êtes satisfait.Ok