As seen on HGTV Island Life HOME MANGO'S MENU CATERING GALLERY EVENTS CONTACT MANGO'S CATERING Celebrations, Professional Events, Fundraising, Themed Parties, Weddings and More! We are Marco Island's Premiere Catering Service! Planning an event? We can help! From flip-flops to tuxedos, we cater to all! Let us make your event the talk of the town. Your guests will rave about our food. Allow us to do all the work for you as you relax and enjoy your guests. We make party-planning a breeze! Call (239) 393-2433 or email Catering@mangosdocksidebistro.com as soon as possible to place your request. Thank you for choosing our catering services for your event! BAR PACKAGES Let us take care of your bar and beverages. We have a full liquor license and are able to provide you with any of the beverages or types of bars listed. Pricing is based on per person and per hour. Bartender is not included in pricing. Call for an exact price quote. HOUSE BEER AND WINE BAR House White and Red Wine Domestic Bottled Beer Ice, Soft Drinks and Bottled Water Does not includes Bartender. Call for an exact price quote. HOUSE FULL BAR House Bar with Well Liquor Vodka, Gin, Rum, Whiskey Ice, juice, sodas and garnishes for standard bar drinks Bar napkins, glasses, straws, etc Includes House Beer and Wine Does not includes Bartender. Call for an exact price quote. PREMIUM TOP SHELF BAR Your Choice of TWO White Wines and TWO Red Wines: Pinot Grigio Chardonnay Sauvignon Blanc Riesling Cabernet Sauvignon Merlot Pinot Noir Domestic and Imported Beer Top Shelf Liquors: Dewar Scotch Ketel One Vodka Tanqueray Gin Barcardi Rum Maker's Mark Bourbon Crown Royal Canadian (can substitute other top shelf liquors from the list below) Ice, juice, sodas and garnishes for standard bar drinks Bar napkins, glasses, straws, etc Does not includes Bartender. Call for an exact price quote. CHAMPAGNE OPEN BAR A system in which the sponsor pays for all drinks served. Prices are based on a per hour cost per person (Bartender fee varies). WINES Wine can be ordered by bottle. CORKAGE FEES If the client provides alcohol, we will provide glassware and service for an additional fee. We can also provide the complete set-up arrangements: ice, juice, and sodas for standard bar drinks, lime, olives, lemons, small bar equipment, and bar napkins for additional $6.00 per person above the selected corkage fee. Beer, Wine & Liquors RED WINE Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Meritage, Malbec WHITE WINE Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, White Zinfandel, Moscato, Champagne BEER Budweiser, Bud Light, Blue Moon, Coors Light, Corona, Corona Light, Goose Island IPA, Heineken, Magic Hat, Miller Light, Michelob Ultra, Heineken, Sam Adams, Stella Non-Alcoholic: St Pauli Girl VODKA Absolute, Belvedere, Circoc, Ketel One, Grey Goose, Smirnoff, Stoli, Tito's RUM Bacardi, Captain Morgan, Meyers, Malibu GIN Beefeaters, Bombay, Bombay Sapphire, Tanqueray SCOTCH & WHISKEY Canadian Club, Chivas, Crown Royal, Dewars, Glenlivet 12 year, J&B, Jack Daniels, Jameson, Johnnie Walker Black, Seagrams 7 & VO BOURBON Woodland Reserve, Maker's Mark, Kentucky Tavern TEQUILA Patron Silver, Jose Cuervo, Don Julio Blanco, 1900 Resposado CELEBRATIONS CUSTOM MENUS ARE ALSO AVAILABLE. We make party-planning a breeze! We can help with decorations, music, table and chair rentals and so much more. We can also fully staff your event with bartenders, servers and made to order chefs. Take a minute to check out some of our suggested menus. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. PARTY FOOD DISPLAYS Mediterranean Hummus, Baba Ganoush, Mixed Olives, Roasted Egg Plant, Grilled Vegetables Imported and Farmstead Cheese and Fruit with Crispy Crackers, Warm Baguettes Fresh Seasonal fruit with Raspberry Yogurt Dipping Sauce Fresh Seafood, Jumbo Shrimp, Oysters, Green Lip Mussels and Clams, Fresh Oyster Crackers, Lemons and Horseradish Cocktail Sauce Anti Pasta with Grilled Seasonal vegetable, Baba ganosh, Prusouto, Grill Asparagus, Tomatoes and Mozzarella, Artichoke Hearts, Roasted Red Peppers, Black Olives, Green Olives, Gorgonzola and Provolone Cheese. Basket of Italian Bread Fresh Vegetable Zucchini, Yellow Squash, Celery, Grape Tomatoes, Sweet Carrots, Red Peppers, Green Onions, and Radishes BIRTHDAY PARTIES APPETIZERS: Stationary and Passed Jumbo Lump Crab Cakes with Lemon Aloi Marinated and Grilled Lamb Chops with Minted Mustard Sauce SUSHI ROLLS: California Roll-- crab, avocados, cucumbers and masago Spicy Tuna Roll –tuna, masago Shrimp Tempura—avocado, cucumbers, Tempura shrimp and masago Dragon Roll—California roll topped with eel BUFFET DINNER: Mixed Greens with Caramelized pecans, Mandarin Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing. Cajun Blackened Grouper with Cilantro Key Lime emulsion Black Pepper and salt Crusted Tenderloin of Beef with Port Wine Demi Glaze Grilled Asparagus, and Roasted Tomatoes Dauphine Potatoes Birthday Cake with Mini Key Lime and Chocolate Mousse Shooters BRIDAL & BABY SHOWERS STATIONARY BUFFET: Grape, Tomatoes, Artichoke, Mozzarella, Basil with Pesto Glaze Cucumbers Stuffed with Crab Salad Fresh Fruit Skewers with Honey Yogurt Crispy Asparagus with Asiago Cheese Honey Sesame Crusted Chicken Fresh Spinach Salad—Baby Spinach, Grilled Chicken, Caramelized Pecans, Red Onion, Strawberries, Sliced Egg, Bacon, and Sweet and Sour Dressing Assorted Tea Desserts, Cream Puffs, Éclairs, and Chocolate Covered Strawberries FUNDRAISING WINE TASTINGS We have many tasting themes available: California French Australia German New Zealand Italy Chile South Africa Argentina Imported and Farm Fresh Cheeses, Crackers are included in all Tastings. We Provide all glass wear. Bronze $20.00 A total of six wines that retail between $9.00 – $18.00 Silver $25.00 A total of six wines that retail between $15.00 - $28.00 Gold $35.00 Wines Priced from $18.00 to $50.00 You can also do Wine Tasting Cocktail Parties with Passed and Stationary Hors Oeuvres. Please call for custom Menu. DINNERS: PLATED & BUFFET NOTE: All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available. Buffets Standard Buffet APPETIZERS: Grape tomatoes, Artichoke, Mozzarella, and Basil Skewers Gazpacho with Cajun shrimp Shooters Crab salad and Cucumber with Remoulade sauce Grilled Shrimp squares with Chile Horseradish Sauce SALAD: Mixed Spring Green Salad with Juicy Grape Tomatoes, Slivered Carrots, Crumbled Goat Cheese, Candied Pecans, sweet Cucumbers, Cransins, Onion and Balsamic Dressing ENTREES: Jerkiyaki Airline Chicken Breast with Mango Apple Chutney Macadamia Nut Encrusted Mahi Mahi with Lobster Cognac Buerre Blanc Potatoes Au Gratin Green Beans with Roast Red Peppers DESSERT: Shooters of Espresso Chocolate Mousse, Citrus Mango Cheese Cake, Tiramisu Gordon Pass Buffet APPETIZERS: Belgium Endive with Smoke Salmon, Cream Cheese and Dill Ahi Tuna in a Sesame Spoon Fresh Oyster Shooter and Lime Cocktail sauce Crab stuffed Mushrooms with Hollandaise Sauce Miniature Short Rib Covered Pots SALAD: Mixed Greens with Caramelized onions, Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing. ENTREES: Cajun Blackened Grouper with Cilantro Key Lime emulsion Black Pepper and Salt Crusted Tenderloin of Beef with Port Wine Demi Glaze Grilled Asparagus, Spaghetti Squash and Roasted Tomatoes Dauphine Potatoes DESSERT: Strawberry Not so Shortcake Naples Bay Buffet APPETIZERS: Mini Jumbo Lump Crab Cakes with Lemon Aloi Sesame Crusted Chicken with Peanut sauce Antipasti Skewers Sweet Cherry Tomatoes Stuffed with Chicken Salad SALAD: Boom Boom Salad with Mixed Greens, Blue Cheese Crumbles, red Tomatoes, Cucumbers, toasted Almonds, Fried Shrimp in a Ranch Dressing ENTREES: Salmon Wellington Fresh Salmon and spinach wrapped in Puff Pastry and Baked with Lemon Caper Burre Blanc Pan seared Spring Chicken Provence Tomatoes, Garlic, Artichokes and Parley Rigatoni with Mushrooms, Roasted Garlic, Broccoli, Zucchini, Calaminta Olives, in a cheese Broth Volute Haricot Vert with Sliced Apples and Apple Wood Smoked Bacon DESSERT: Key West Style Key Lime Pie with Key Limes and Raspberry Sauce Coon Key Buffet APPETIZERS: Pumpkin shooters with red beans Grilled beef with saga Cheese Conch Fritters with lemon Burre Blanc Crispy asparagus with Asiago Cheese and Filo SALAD: Caesar Salad with Parmesan Crusts, Grape Tomatoes and Garlicky Crotons ENTREES: Cabernet Braised Lamb Shanks finished with Brandy Lamb au Jus Maple Glazed Atlantic Salmon with Sweet Chile Sauce and Concasse Tomato and Basil Roasted Garlic Mashed Potatoes Mixed Vegetable Sauté Zucchini, Carrots, Green Beans, Red Pepper, Yellow squash and Mushrooms DESSERT: Assortment of Chocolate Éclairs, Cream Puffs and Mini Cheese Cakes Plated Dinners OPTION 1-- APPETIZERS: Sesame Crusted Chicken with Peanut Sauce Mongolian Glazed Pork Ribs Miniature Jumbo Lump Crab Cakes with Lemon Aloi Phylo Cups with Chive Goat cheese and Caramelized onions SALAD: Mixed Green Wrapped with Cucumbers, Toasted Walnuts, Goat Cheese, Red Grape Tomatoes, yellow Grape tomatoes Carrots and Chives Drizzled with Balsamic Dressing ENTREE: Choice of: Fire Grilled Filet Mignon and Pan seared Scallop Stacked on Top of Roasted Garlic Cheddar Mash Potatoes Asparagus and Gofrette Potatoes OR Rum Glazed North Atlantic Salmon Stacked on top of Jasmine Rice Cake, Asparagus and Concasse Tomato, and Basil painted with Lemon Burre Blanc and Basil Oil DESSERT: Double Dreamed Chocolate Pate with Fostered Bananas and Flangelico Cream OPTION 2-- APPETIZERS: Coney Island franks in a Blankets Coconut Shrimp with Sweet Chile Glaze Cucumber Stuffed with Blue Crab Tomato Skewers with Tomatoes, Mozzarella and Pesto SALAD: Mixed Greens with Shrimp, Feta Cheese, Mangos, Hearts of Palm, Strawberries and Toasted Almonds – Sweet Onion Vinaigrette ENTREE: Center cut 12 oz Grilled Pork Chop with Brandied Apples and Mango Salsa Mashed Potatoes and Bundles of Green Beans and Red peppers. DESSERT: Classic Tiramisu with Godiva Chocolate Shavings OPTION 3-- APPETIZERS: Jumbo Shrimp Cocktail with Spicy Horseradish Cocktail Sauce Ahi Tuna in a Wasabi and Sesame Spoon Grilled Beef with Saga Cheese and Caramelized Red Onion Grape Tomatoes, Artichoke Hearts, Salami, Mozzarella and Basil with Balsamic Reduction SALAD: Romaine Lettuce with fresh Local Tomatoes, Fresh Mozzarella and Fresh Basil, Basil Infused Olive Oil and Aged Balsamic reduction ENTREE: Grilled Petit Filet Mignon and Grilled Chicken Breast with Lemon Cream Sauce and truffled Demi Glaze, Parmesan Layered Potatoes Timbale, Grilled Asparagus laced with Garlic Olive DESSERT: Strawberry Not So Shortcake “Winner Taste of Marco Island” OPTION 4-- APPETIZERS: Parmesan and Black Pepper Spoons with Tomato, Mozzarella, Prosciutto, Basil and Pesto Fresh Oyster Shooter with Lime Cocktail Sauce Beef Sate with Teriyaki Sauce Coconut Crusted Chicken Skewer with Sweet Chile Sauce SALAD: Mixed garden Greens and Endive with Heart of Palm, Mandarin Oranges, Toasted Almond and Dried Cranberries with Citrus Vinaigrette Dressing ENTREE: Fresh Pan Seared Sea bass on a bed of Steamed Spinach, Orange Double Cream and Caper Sauce, Lemon Infused Rice Cake, Mixed daily Vegetables DESSERT: Mango Cheese Cake with Carmel Drops and Raspberry Coulis PROFESSIONAL EVENTS NOTE: We can fully staff your event with bartenders, servers and made to order chefs. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available. COCKTAIL PARTIES Premium Bar to include: Absolute Jack Daniels Tanquery Dewar’s Bacardi Rum Jose Carvo Tequila House Red wine, White Wine, Budweiser, Bud light, Corona, Club Soda, Coke, Diet Coke, Cranberry Juice, Pineapple Juice, Orange Juice, Tomato Juice and Zing Zing with Ice. Stationary and Passed: Jumbo Lump Crab cakes with lemon aloi Baked Goat Cheese in Phylo Cups, Caramelized onions, and Chives Clams casino with Apple Wood Smoked Bacon Sesame Crusted Chicken Skewers with Spicy Peanut Sauce Imported and Farmstead Cheese and Fruit with Crispy Crackers, Warm Baguettes and Local Jams. Pepper Crusted Tenderloin of Beef with Red Port Wine Sauce, Creamy Horseradish and Brioche Dollar Rolls Assorted Mini Pastries to Include Cream Puffs, Éclairs, Cheese Cakes and Chocolate Covered Strawberries BREAKFAST MEETINGS Breakfast Buffet: Fresh Seasonal fruits and Berries Assorted Fruit Muffins Croissants, Whipped Butter and Local Jams Fresh Florida Orange Juice Fresh Grape Fruit Juice Peach Crepes with Whipped Cream and Powder Sugar Bacon and Sausage Patties Breakfast Potatoes Scramble Eggs and Cheese Freshly Brewed Coffee, Tea and Iced Tea Chairman of the Board Buffet: Fresh Seasonal fruits and Berries Assorted Fruit Muffins Croissants, Whipped Butter and Local Jams Fresh Florida Orange Juice Fresh Grape Fruit Juice Omelet Station Eggs Made to Order with, Spinach, Tomatoes, Onions, Mushrooms, Wisconsin Cheddar Cheese, Zucchini, Ham, Apple Wood Smoked Bacon, Country Sausage Peach Crepes with Whipped Cream and Powder Sugar Bacon and Sausage Patties Breakfast Potatoes Freshly Brewed Coffee, Tea and Iced Tea Fun Pick Up: Bagel Panini Fried egg over Hard with Ham, American cheese on an everything Bagel served with Fresh Fruit Cup and Breakfast Potatoes Grandma Biscuit, Sausage and Country Gravy with Fresh Fruit and Breakfast Potatoes Breakfast Burrito Scramble eggs, Sausage, Cheddar in A Flour Tortilla with Salsa Fresh Fruit and Breakfast Potatoes Lox and Bagels with capers, red onion, Cream Cheese and Fresh Fruit Plated: Baskets of Fresh Warm Muffins, Local jam and Butter Fresh Florida Orange Juice Ultimate Cheesy Scrambled Farm Fresh Eggs, Breakfast Potatoes, Sausage and Bacon Omelet Station: Eggs Made to Order with, Spinach, Tomatoes, Onions, Mushrooms, Wisconsin Cheddar Cheese, Zucchini, Ham, Apple Wood Smoked Bacon, Country Sausage, With Flakey Croissants, Home Style Breakfast Potatoes Home made Jam and Sweet Cream Butter. Waffle Station: Fresh Made Belgium Waffles with, Blueberries, Strawberries, Peaches, Candied Pecans, Whipped Butter and Fresh Whipped Cream LUNCHES: PLATED, BUFFET & BOXED TO GO Plated and Boxed to Go: Lemon Marinated Grilled Chicken Breast with Swiss Cheese, Local Tomato, Lettuce and Avocado, Mango Cole Slaw and Tropical Fruit Grilled Veggie Wrap Grilled Zucchini, Yellow Squash, Mushrooms, Red Peppers, and Grilled Eggplant with Ranch Dressing, Veggie Chips and Fresh Fruit Oven Roasted Beef on Mini Croissant, Arugula, Brie Cheese, Sun Chips and Fresh Fruit Lettuce Chicken Wrap with Tomatoes, Peppers, Onion and Pickle with Potato Chips and Fresh Fruit Cup Key West Salad Romaine, Shrimp, Feta, Mango, Heart of Palm, Strawberries, Dried Cranberries, Toasted Almonds and Sweet Onion Dressing Fresh Spinach Salad with Grilled Chicken, Caramelized Pecans, Red Onion, Strawberries, Sliced Egg, Candied Bacon and Sweet and Sour Dressing Honey Sesame Chicken Salad Mixed Greens, Fried Honey Sesame Chicken Tenders, Caramelized Pecans, Mandarin Oranges, Mango and Strawberries Tuna Wrap with Lettuce, Tomatoes, Pickles and Onion Sun Chips and Fresh Fruit Cup Healthy Turkey on Maultigrain Bread, Guacamole, Vine Ripe Tomato, Leafy Lettuce and Provolone Cheese Sun Veggie Chips and Fresh Fruit Bacon, Onion and Cheese Quiche with Fresh Green Bean Salad, and Fresh Fruit Lunch Buffet: SALAD Hand Tossed Caesar Salad with Crispy Croton and Shaved Parmesan Cheese ENTREE Tuna Salad, Chicken Salad with Assortment of Fresh European Breads, Lettuce, Tomatoes Onion and Pickle Tray European Pasta Salad Mango Cole Slaw DESSERT Double Chocolate Brownies, Fresh Fruit, and Hand Dipped Strawberries Deli Buffet: Turkey, Roast Beef, Ham, Salami Display Fresh Deli Rolls Creamy Potato Salad Macaroni Salad Cole Slaw Pickles Grain Mustard, Mayo, Honey Mustard, Lettuce, Tomato and Onion Tray. DESSERT Petit Éclairs, Cream Puffs and Mini Cheese Cakes Executive Buffet: SALAD Mixed Green salad with Caramelized Pecans, Goat Cheese, Carrots, Cucumbers, Grape Tomatoes, and Dried Cranberries ENTREE Shrimp and Clam Linguine Little Neck Clams, White Surf Clams, Shrimp, Fresh Basil, Roasted Garlic, Lemon Butter Sauce and Heirloom Tomatoes Beef Chuck Tenderloins with Mushroom Demi Glaze Farm Fresh Mixed Vegetable Rosemary Oven Roasted Potatoes Rolls and Butter DESSERT Key Lime Pie Natural and Fresh: SALAD Fresh Spinach Salad with Onions, Strawberries, Orange Wedges, Apple wood Smoked Bacon with Sweet onion dressing ENTREE Tilapia Franchaise with Lemon Butter Sauce and Parsley Pan Seared Chicken Breast with Garlic and Artichokes Jasmine Rice with Green Scallions Stir Fried Fresh Vegetable DESSERT Mango Cheese Cake, Chocolate Mouse Shooters and Key Lime Pie THEMED PARTIES NOTE: We can fully staff your event with bartenders and servers. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available. Ask about our premium bar service and open bar options. Pool Side Cook Outs Great American Barbecue: Grilled Ribs Spring Chicken Hamburgers Beef Hotdogs Assorted Buns Roasted Pepper and Broccoli Pasta Salad Sour Cream and Green Onion Potatoes Salad Mango Cole Slaw Dilled Pickles Lettuce Tomatoes and Onion And all the fixins The Splash B.B.Q.: Hamburgers Beef Hotdogs Assorted Buns Roasted Pepper and Broccoli Pasta Salad Sour Cream and Green Onion Potatoes Salad Mango Cole Slaw Dilled Pickles Potato Chips Lettuce Tomatoes and Onion And all the fixins Greek Party Appetizers: Dolmathes- Stuffed Grape Leaves Mushrooms Stuffed with Feta Cheese and Garlic Chicken Souvlaki Skewers Tomatoes, Grilled onion drizzled with Tzatziki Spanacopitas-Feta and Spinach Phylo Triangles Shrimp and lemon Skewer with Dill Yogurt Sauce Active Cooking Station: Saganaki Kasseri Cheese Fried then Flamed with Ouzo and Fresh Lemon Squeezed Salad Greek Salad Crispy Romaine, Calaminat Olives, Cucumbers, Sweet Onion, and Crumbled Feta Cheese with a Greek Vinagrette. Entrees: Pork Souvlaki Skewers with Roasted Peppers, Onion and Garlicky Tzaziki Shrimp, Scallop and Lemon Skewers with Dill Sauce Lamb Shish Kabob with Peppers, Onions and Tomatoes Pilafi Me Throumbi- Greek Savory Rice Asparagus with Feta Cheese Pita Bread, Hummus and Greek Olive Oil Dessert: Baklava Hawaiian Luau Appetizers: Hawaiian Chicken Skewers Maui Wowie Coconut Shrimp with Sweet Chile Sauce Fresh Fruit Kabobs Lomi Lomi Bites Salmon, Tomatoes, Maui Onions on a Toast Point Salad Station: Imported and Farm fresh Cheese with Fruit, Bread and Crackers Waikiki Salad- Fresh Farm Greens with Tomatoes, Mandarin Oranges, Toasted Coconut, Cucumbers, Carrots, Goat Cheese and Pineapple, Sweet Onion dressing Dinner Buffet: Kailua Roasted Whole Pork with Pineapple B.B. Q Sauce, Guava Au Jus, and Pineapple Chutney Aloha Chicken- Grilled B.B. Q. chicken with a Pineapple, Brown Sugar, Ginger and Shoyu, Grilled Slowly to Perfection Sautéed Sugar Snap Peas, Red Pepper, Carrots, Onion and Macadamia Nuts Big Island Fried Rice Hawaiian Rolls and Butter Dessert: Coconut and Banana Birthday Cake with Dark Chocolate and Pine Crush Minis Italian Party Appetizers: Antipasti Skewers- Tomatoes, Artichokes, Salami, Kalamata, Mozzarella Drizzles with Pesto and Balsamic Glace Prosciutto Wrapped Chicken with Basil Cream Margarita Flat Bread Fresh Mozzarella, Basil, Tomato, Roasted Garlic, and Balsamic reduction Grilled Garlic Shrimp Skewers Anti Pasta with Grilled Seasonal vegetable, Baba Ganosh, Capicoli, Prosciutto Crudo, Grill Asparagus, Sopressata, Tomatoes and Mozzarella, Artichoke Hearts, Roasted Red Peppers, Black Olives, Green Olives, Gorgonzola and Provolone Cheese. Basket of Italian Bread Salad: Italian Green salad Lettuce, Cucumbers, Roasted peppers, Carrots, Radishes, Provolone Cheese, Hard Salami, With Creamy Parmesan Italian Dressing Pasta: Gnocchi Al Gorgonzola Manicotti Entrees: Grouper Franchisee- Egg Battered and Cheese Crusted Grouper with Lemon Caper Sauce Baked Lasagna with Sausage, Beef Ragu, Basil, fresh Made Mozzarella and Ricotta Cheese Veal Piccata Scaloppini of Veal, Lightly Sautéed with Lemon Caper Sweet Butter Sauce Osso Bucco Slowly Braised Lamb Shank till Tender with Garlic, Natural Jus Beef Brociole with Mushroom Risotto Italian Mixed Vegetables- Sautéed Zucchini, Sweet Onion, Red Charred peppers, Sugar Snap Peas, Baby Eggplant and Roasted Roma Tomatoes Garlic Bread,Italian Bread and Butter DESSERT: Tiramisu Mascarpone, Espresso Mousse, Dark Rum Soaked Baby Fingers Rum Cake Mexican Party Appetizers: Shrimp Ceviche Shooters Pico de Gallo Chicken Quesadillas Pork Flautas with Cilantro Sour Cream Beef Taquitos Sopa de Gaubanzu Chickpea Soup Chips and Salsa Salsa Vert and Salsa Fresco and Chips Entree: Fajitas Station Steak and Chicken Fajitas with Flour Tortillas, Cheddar Cheese, Diced Fresh Tomatoes, Shredded Iceberg Lettuce, Sour Cream and Guacamole Pork Empanadas Mole Sauce Arroz a La Mexicana- Mexican Rice Frijoles da La Olla- Refried Beans Mexican Corn Fresh- Corn, Red Peppers, Green Peppers and Onion Dessert: Tres Leches Cake and Custard Flans Low Country Boil Salad: Boom Boom Salad with Mixed Greens, Blue Cheese Crumbles, red Tomatoes, Cucumbers, toasted Almonds, Fried Shrimp in a Ranch Dressing Entrée (in a Boiling Bag): Smoked Country Sausage Fresh Gulf Shrimp Local Blue Crab Corn on the Cob Sweet New Potatoes Seasoned Butter Fresh Creamy Cole Slaw Dessert: Gooey Butter cake with Chocolate Strawberries Lobster Boil The Secret is in the Pot Fresh Water the seasoning, Onions, Garlic, Lemons, Oranges, Celery, Black Pepper, Jalapeno and Salt Entree: Maine Lobster Corn on the Cob Boiled Red Potatoes Butter and Parsley Creamy Cole Slaw Dessert: Crunchy Peach Cobbler New England Clam Bake Cooked in pots with Seaweed and Spices, Served with Drawn Butter, Fresh Country Bread and Butter Maine Lobster P.E.I. Mussels Blue Crab Steamer Clams and Quahogs Smoked Sausage, Potatoes, Onions, Carrots, Corn on the Cob. Dessert: Dessert Not So Short Strawberry Short Cake Pig Roast Cooked on Site in a Chinese Cooking Box Salad: Tossed Garden Green Salad Potato Salad Macaroni Salad Display: Fresh Fruit Ring Bologna and Farmland Cheese Display Pickles, Olives Entree: Whole Roasted Pig with Honey Barbecue Sauce, Hot Cajun Sauce, Sweet and Tangy Smoked Barbeque Sauce Baked Beans Rolls and Butter Dessert: Novelettes Ice Creams WEDDINGS NOTE: We can fully staff your event with bartenders and servers. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available. WEDDING RECEPTION Silver APPETIZERS: Grape tomatoes, Artichoke, Mozzarella, and Basil Skewers Gazpacho with Cajun shrimp Shooters Crab salad and Cucumber with Remolade Sauce Grilled Shrimp squares with Chile Horseradish Sauce BUFFET DINNER: SALAD Mixed Spring Green Salad with Juicy Grape Tomatoes, Slivered Carrots, Crumbled Goat Cheese, Candied Pecans, sweet Cucumbers, Cransins, Onion and Balsamic Dressing ENTREES Jerkiyaki Airline Chicken Breast with Mango Apple Chutney Macadamia Nut Encrusted Mahi Mahi with Lobster Cognac Buerre Blanc Potatoes Au Gratin Green Beans with Roast Red Peppers DESSERT Wedding Cake Gold APPETIZERS: Belgium Endive with Smoke Salmon, cream Cheese and Dill Ahi Tuna in a Sesame Spoon Fresh oyster Shooter and lime Cocktail sauce Crab stuffed Mushrooms with hollandaise Sauce Miniature Short Rib Covered Pots OPEN BAR: Beer and Wine Full House Bar: Club Soda, Coke, Diet Coke, Cranberry Juice, Pineapple Juice, Orange Juice, Tomato Juice and Zing Zing with Ice. Champagne Toast BUFFET DINNER: SALAD Mixed Greens with Caramelized onions, Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing. ENTREES Cajun Blackened Grouper with Cilantro Key Lime emulsion Black Pepper and salt Crusted Tenderloin of Beef with Port Wine Demi Glaze Grilled Asparagus, Spaghetti Squash and Roasted Tomatoes Dauphine Potatoes DESSERT Wedding Cake and Chocolate Dipped Strawberries Platinum OPEN PREMIUM BAR: Premium Beer, Wine and Liquors Full House Bar: Club Soda, Coke, Diet Coke, Cranberry Juice, Pineapple Juice, Orange Juice, Tomato Juice and Zing Zing with Ice. Champagne Toast APPETIZERS: Jumbo Shrimp Cocktail with Spicy Horseradish Cocktail Sauce Ahi Tuna in a Wasabi and Sesame Spoon Grilled Beef with saga Cheese and Caramelized Red Onion Grape Tomatoes, Artichoke Hearts, Salami, Mozzarella and Basil with Balsamic Reduction PLATED DINNER: SALAD Romaine Lettuce with fresh Local Tomatoes, Fresh Mozzarella and Fresh Basil, Basil Infused Olive Oil and Aged Balsamic reduction ENTREE: Grilled Petit Filet Mignon and Grilled Chicken Breast Jumbo Grilled Shrimp with Lemon Cream Sauce and Truffle Demi Glaze Parmesan Layered Potatoes Timbale Grilled Asparagus laced with Garlic Olive DESSERT Wedding Cake and Chocolate Mousse Stander Bars or Customize WEDDING REHEARSAL DINNER Silver APPETIZERS; Grape tomatoes, Artichoke, Mozzarella, and Basil Skewers Gazpacho with Cajun shrimp Shooters Crab salad and Cucumber with remolade sauce Grilled Shrimp squares with Chile Horseradish Sauce SALAD: Mixed Spring Green Salad with Juicy Grape Tomatoes, Slivered Carrots, Crumbled Goat Cheese, Candied Pecans, sweet Cucumbers, Cransins, Onion and Balsamic Dressing ENTREE: Jerkiyaki Airline Chicken Breast with Mango Apple Chutney Macadamia Nut Encrusted Mahi Mahi with Lobster Cognac Buerre Blanc Potatoes Au Gratin Green Beans with Roast Red Peppers DESSERT: Shooters of Espresso Chocolate Mousse, Citrus Mango Cheese Cake, Tiramisu Gold APPETIZERS: Belgium Endive with Smoke Salmon, cream Cheese and Dill Ahi Tuna in a Sesame Spoon Fresh oyster Shooter and lime Cocktail sauce Crab stuffed Mushrooms with hollandaise Sauce Miniature Short Rib Covered Pots SALAD: Mixed Greens with Caramelized onions, Oranges, Strawberries, Mangos, Crispy Wontons and Sweet Onion Dressing. ENTREE: Cajun Blackened Grouper with Cilantro Key Lime emulsion Black Pepper and salt Crusted Tenderloin of Beef with Port Wine Demi Glaze Grilled Asparagus, Spaghetti Squash and Roasted Tomatoes Dauphine Potatoes DESSERT: Strawberry Not so Shortcake Platinum APPETIZERS: Mini Jumbo Lump Crab Cakes with Lemon Aloi Sesame Crusted Chicken with Peanut sauce Antipasti Skewers Sweet Cherry Tomatoes Stuffed with Chicken Salad SALAD: Boom Boom Salad with Mixed Greens, Blue Cheese Crumbles, red Tomatoes, Cucumbers, toasted Almonds, Fried Shrimp in a Ranch Dressing ENTREE: Salmon Wellington Fresh Salmon and spinach wrapped in Puff Pastry and Baked with Lemon Caper Burre Blanc Pan seared Spring Chicken Provence Tomatoes, Garlic, Artichokes and Parley Rigatoni with Mushrooms, Roasted Garlic, Broccoli, Zucchini, Calaminta Olives, in a cheese Broth Volute Haricot Vert with Sliced Apples and Apple Wood Smoked Bacon DESSERT: Key West Style Key Lime Pie with Key Limes and Raspberry Sauce Silver Plated APPETIZERS: Sesame Crusted Chicken with Peanut Sauce Mongolian Glazed Pork Ribs Miniature Jumbo Lump crab cakes with Lemon Aloi Phylo Cups with Chive Goat cheese and Caramelized onions SALAD: Mixed Green Wrapped with Cucumbers, Toasted Walnuts, Goat Cheese, Red Grape Tomatoes, yellow Grape tomatoes Carrots and Chives drizzled with Balsamic Dressing ENTREE: Choice of-- Fire Grilled Filet Mignon and Pan seared Scallop Stacked on Top of Roasted Garlic Cheddar Mash Potatoes Asparagus and Waffled Potatoes Or Rum Glazed North Atlantic Salmon Stacked on top of Jasmine Rice Cake, Asparagus and Concasse Tomato, and Basil painted with Lemon Burre Blanc and Basil Oil DESSERT: Double Dreamed Chocolate Pate with Fostered Bananas and Flangelico Cream Gold Plated APPETIZERS: Coney Island franks in a Blankets Coconut Shrimp with Sweet Chile Glaze Cucumber Stuffed with Blue Crab Tomato Skewers with Tomatoes, Mozzarella and Pesto SALAD: Mixed Greens with Shrimp, Feta Cheese, Mangos, Hearts of Palm, Strawberries and Toasted Almonds – Sweet onion dressing ENTREE: Center cut 12 oz Grilled Pork Chop with Brandied Apples and Mango salsa Mashed Potatoes and Bundles of Green Beans and Red peppers. DESSERT: Classic Tiramisu with Godiva Chocolate Shavings Platinum Plated: APPETIZERS: Jumbo Shrimp Cocktail with Spicy Horseradish Cocktail Sauce Ahi Tuna in a Wasabi and Sesame Spoon Grilled Beef with saga Cheese and Caramelized Red Onion Grape Tomatoes, Artichoke Hearts, Salami, Mozzarella and Basil with Balsamic Reduction SALAD: Romaine Lettuce with fresh Local Tomatoes, Fresh Mozzarella and Fresh Basil, Basil Infused Olive Oil and Aged Balsamic reduction ENTREE: Grilled Petit Filet Mignon and Grilled Chicken Breast with Lemon Cream Sauce and truffled Demi Glaze, Parmesan Layered Potatoes Timbale, Grilled Asparagus laced with Garlic Olive Oil DESSERT: Strawberry Not So Shortcake “Winner Taste of Marco Island” CATERING MENUS BAR PACKAGES CELEBRATIONS FUNDRAISING PROFESSIONAL EVENTS THEMED PARTIES WEDDINGS TRIPADVISOR RECOMMENDED ON Mango's Dockside Bistro Certificate of Excellence 2018 Read Reviews PHOTOS FOLLOW MANGO'S DOCKSIDE BISTRO ON: Facebook © 2018 | Mango's Dockside Bistro