CATEGORIES HOLIDAY FAVOURITES LOCAL FARE TASTY BEVERAGES VEGETARIAN/VEGAN BOLD BBQ WHOLESOME SALADS HEARTY BREAKFAST/BRUNCH EASY DINNERS NIBBLERS WHAT'S FOR DINNER? GET COOKING! WHITE CHOCOLATE MOCHA CAKE This cake has got it going on. White chocolate mocha cake, with a dulce de leche cinnamon ribbon, topped with a white chocolate cinnamon buttercream and Peace By Chocolate Golden Pearl Chocolate Bar… need we say… READ MORE THAI INSPIRED SHRIMP BURGER These Thai inspired shrimp burgers are spicy, juicy and full of umami. Perfectly paired with a tart mango salsa, and a Sriracha mayo, all cooled by sliced avocado, and topped off with a Pete’s pretzel bun…. READ MORE CANADIAN FRIED DOUGH Looking for the ultimate family fun in the kitchen? We’ve taken a Canadian classic and made it super simple for you to make at home. Serves 4-6 Ingredients: 1-2 rounds Pete’s Housemade Pizza Dough Vegetable oil… READ MORE EARL GREY SCONES These buttermilk scones are light and fluffy, infused with earl grey flavour and loaded with white chocolate. They make the perfect tea time treat! Yield: Makes 8 Scones Ingredients: 3 cups flour 1/4 cup white sugar… READ MORE DUCK FAT ROASTED POTATOES 4 servings Ingredients • 4 medium sized yellow potatoes, peeled and cut in to medium-large chunks • 1/4 cup Lac Brome Lake Rendered Duck Fat • Salt Preheat oven to 450’F. Place potatoes in cold, salted… READ MORE DUCK POUTINE Serves: 2 It doesn’t get more delicious than this dish! Potatoes fried in duck fat, shredded duck confit, cheese curds, peas and a sweet onion gravy. The duck we use comes already cooked confit, and the… READ MORE FRENCH ONION TORTELLINI BAKE This pasta bake is a cheese lovers’ dream! Loaded with cheddar, gruyere and fontina cheese, with a four cheese tortellini – this dish brings all the flavours of a bowl of French onion soup to your… READ MORE TIRAMISU FOR TWO The perfect romantic Valentine’s Day dessert, made for two! Ingredients: 1 egg separated 2 Tbsp. sugar 1/2 cup mascarpone 9 Lady Fingers Double shot of espresso or strong brewed coffee Splash of coffee liqueur Cocoa powder,… READ MORE THAI INSPIRED CHICKEN WITH CUCUMBER SALAD Thai Inspired Chicken with Cucumber Salad (Serves 2) Ingredients for chicken breast marinade: 3 tbsp soy sauce 3 tbsp fish sauce 1 tbsp coconut sugar ( alt. equal part white sugar) 1 tbsp fresh ginger 1… READ MORE NOVA SCOTIAN CRANACHAN Nova Scotian Cranachan Serves: 4-6 A very Nova Scotian twist on the classic Robbie Burns Day dessert. We replace the toasted oats, with toasted oat cakes and the raspberries with blueberries. Don’t like scotch? Skip it… READ MORE Load More Recipes HOME PETE’S PRODUCTS SHOP OUR GIFTS OUR STORES THIS IS PETE’S LET US CATER CAREERS AT PETE’S DAILY LUNCH SPECIAL WEEKLY SPECIALS FOLLOW US WEBSITE DESIGNED BY VIBE CREATIVE GROUP SITE MAP TERMS OF USE PRIVACY POLICY