MULTICEREAL MILL History Andriani SpA has been a world reference company in the production of gluten-free pasta for 15 years. The entirely "allergen free" production site also has a milling plant designed for grinding any grain that is naturally gluten-free. Worldwide, we are the multi-grain mill that offers the largest number of multi-use flours, customized blends of multi-grain flours, preparations for bakery products, grains from a controlled supply chain. What sets us apart is the innovative spirit, expressed in everything we do. The ingredients used and the collaborators chosen are optimized for the success of our customers. We create high quality products, share knowledge, develop creativity for today's food and invest resources for tomorrow's innovation. Multigrain mill unique in the world designed by Andriani and Bühler group All types of raw materials, naturally gluten-free (cereals, pseudo-cereals, legumes, ancient cereals), which can be handled on the same cleaning and milling lines. 3,000 m2; 40,000 tons annual capacity; 2 product lines: natural and modified flours; 2,450 tons storage capacity Unmatched Food Safety and Technological Quality The prerequisites representative samplings. robust analytical plan in acceptance and during the process in terms of allergens, chemical contaminants, microbiological contaminants, foreign bodies, GMOs; State-of-the-art systems to guarantee constant technological quality standardization of raw materials to ensure constant technological quality; raw materials from controlled supply chains High Hygenic Design garantito da impianti Buhler® massima tracciabilità Certificazioni aziendali Certificazioni di Prodotto Range di prodotti Due linee di prodotto: farine native e farine pregelatinizzate; Varianti da produzione agricola integrata o da produzione agricola biologica. Legumi Lenticchie Piselli Fagioli Ceci Rosse Verdi Bianchi Bianchi Verdi Gialli Rossi Neri Gialle Neri Nere Mung Cereali, Pseudo-Cereali, Semi Mais Riso Saraceno Avena Sorgo Quinoa Giallo Bianco Amaranto Bianco Integrale Teff Rosso Cassava Miglio Lino Customizzazioni Il nostro Team R&D è pronto ad assistervi per sviluppo di nuovi prodotti (attraverso l’uso di impianti pilota per prodotti da forno e pasta). L’impianto molitorio vanta di una elevata flessibilità in termini di profilo granulometrico. Applicazioni Soluzioni Packaging KNOW-HOW nuovi processi; ricette uniche; varietà di colture per la produzione di pasta; Q&FS standardizzazione delle farine; migliore gestione della contaminazione incrociata; RECAPITI Andriani S.p.A. Via Niccolò Copernico s.n. Zona PIP 70024 Gravina in Puglia (Ba) » come raggiungerci Registro Imprese di Bari, C.F. e P. IVA n. 06880780728 Capitale Sociale: Euro 15.000.000 i.v. +39 080.325.58.01 +39 080.325.59.24 info@andrianispa.com Andriani Spa Home Statuto Certificazioni Molino Multicereale Impegno Contatti COMPANY PROFILE Andriani SpA è considerata tra le più importanti realtà nel settore innovation food, con stabilimento interamente dedicato alle produzioni gluten free. We have always conceived, developed and produced a complete range of innovative gluten-free pasta with a unique taste, from a variety of naturally gluten-free ingredients such as: Brown Rice, Corn, Quinoa, Buckwheat, Amaranth, Lentils, Peas and others. Download the Company Profile Model pursuant to Legislative Decree 231/01 © 2017 Andriani SpA . All rights reserved. powered by Icones Privacy Policy | Cookies Policy Cookies help us to provide our services. By using these services, you agree to use our cookies.Accept Read more