Site Map About company Products Brands Partners Contacts Custom cakes home >> About company >> news >> The best bakers of the Kursk region are the masters of the "Project" Fresh bread " The best bakers of the Kursk region are the masters of the "Project" Fresh bread " 20 November 2014 Autumn is generous with treats: a rich harvest, a riot of colors, a new round of life. Traditionally, at this time the regional competition of professional skills "The best in profession - BAKER" is held among the best masters of bakery production. This year, the participants were hosted by the winner of the last year's competition, JSC "Kurskkhleb" in Kursk. “The Fresh Bread project has something to be proud of, because the company's products enjoy well-deserved respect and love as residents of Kurds, as well as residents of 20 more regions! The quality of the finished product meets the requirements of the food quality system GOST R ISO-22000, which has been successfully implemented at the enterprises of the Fresh Bread Project. The bread compositions presented at the competition from the "Project" Fresh Bread "reflected the seasonal theme and amazed with the artistic embodiment of the participants' ideas: the bread figure of the autumn sorceress, numerous elements of autumn decor, volumetric figures of trees and fairy-tale characters - all this was reflected in an unusual fantasy composition! This year the participants from the Fresh Bread Project deservedly became the "Best in Profession - BAKER": the first and second places were taken by Natalya Bannikova and Olga Shepeleva - bakers of the 4th category of Kurskkhleb CJSC, the third place - Irina Marakina, confectioner of Zheleznogorsk Bakery Plant ". All products baked at the competition, by the decision of the participants and members of the jury, were transferred to several orphanages in the city of Kursk and the region. Back to the list What do we bake bread from? We will tell you about raw materials and technologies for making delicious bread About company Products Brands Partners Contacts Custom cakes © 2012-2015 project "Fresh bread" Site development High-Tech Media Site Map About company Products Brands Partners Contacts Custom cakes home >> About company >> news >> The best bakers of the Kursk region are the masters of the "Project" Fresh bread " The best bakers of the Kursk region are the masters of the "Project" Fresh bread " 20 November 2014 Autumn is generous with treats: a rich harvest, a riot of colors, a new round of life. Traditionally, at this time the regional competition of professional skills "The best in profession - BAKER" is held among the best masters of bakery production. This year, the participants were hosted by the winner of the last year's competition, JSC "Kurskkhleb" in Kursk. “The Fresh Bread project has something to be proud of, because the company's products enjoy well-deserved respect and love as residents of Kurds, as well as residents of 20 more regions! The quality of the finished product meets the requirements of the food quality system GOST R ISO-22000, which has been successfully implemented at the enterprises of the Fresh Bread Project. The bread compositions presented at the competition from the "Project" Fresh Bread "reflected the seasonal theme and amazed with the artistic embodiment of the participants' ideas: the bread figure of the autumn sorceress, numerous elements of autumn decor, volumetric figures of trees and fairy-tale characters - all this was reflected in an unusual fantasy composition! This year the participants from the Fresh Bread Project deservedly became the "Best in Profession - BAKER": the first and second places were taken by Natalya Bannikova and Olga Shepeleva - bakers of the 4th category of Kurskkhleb CJSC, the third place - Irina Marakina, confectioner of Zheleznogorsk Bakery Plant ". All products baked at the competition, by the decision of the participants and members of the jury, were transferred to several orphanages in the city of Kursk and the region. Back to the list What do we bake bread from? We will tell you about raw materials and technologies for making delicious bread About company Products Brands Partners Contacts Custom cakes © 2012-2015 project "Fresh bread" Site development High-Tech Media