OUR PRODUCTS PASSION FOR RICE WHO WE ARE OUR RECIPES CONTACTS ITA | ENG RECIPES RISOTTO WITH LEMON INGREDIENTS Superfino Carnaroli Rice 300g - Milk 100g - Onion 50g - Parmesan 50g - 2 egg yolks - 2 lemons preferably untreated - Vegetable broth - Extra virgin olive oil - Salt PREPARATION Chop the onion, sauté it in a drizzle of oil, then toast the rice and cook it, adding the hot broth, a little at a time (about half a liter in all); at the end, that is, after about 15 ', stir in the risotto with the egg yolks dissolved in milk, the grated Parmesan cheese, the juice of a lemon and its thinly sliced peel. Serve the risotto garnished with thin slices of lemon and, if desired, marjoram leaves. TIME AND DIFFICULTY 30 minutes - easy difficulty OTHER RECIPES  © 2016 - RISO PRINCIPE 1910 S.R.L. | P.IVA: 02564880181 | DATI SOCIETARI - SEDE LEGALE: VIA MOLINO 77, 27011 BELGIOIOSO (PV) - REGISTRO IMPRESE PV N. 284099 SEDE AMMINISTRATIVA: VIA MOLINO 77, 27011 BELGIOIOSO (PV) - REGISTRO IMPRESE PV N. 284099 | CAPITALE SOCIALE € 10.000 I.V. | COOKIE POLICY |

OUR PRODUCTS PASSION FOR RICE WHO WE ARE OUR RECIPES CONTACTS ITA | ENG RECIPES TART WITH RICE CREAM INGREDIENTS Frozen shortcrust pastry 550g - Milk 500g - Superfine Original Rice 100g - Pitted dried plums 100g - Sugar 80g - Orange blossom water - Cinnamon powder - Sugar but icing - Butter and flour - Salt PREPARATION Let the pasta defrost. Boil the milk, add salt and cook the rice until it has absorbed it all. Add the sugar and chopped prunes away from the heat; let it cool down. Flavor with two spoonfuls of orange blossom water and a pinch of cinnamon. Roll out the pastry on the floured pastry board. Grease and flour a 26 cm diameter tart tin. Cover it with the dough. Fill the crust with the rice and garnish it with a grid of strips made with the remaining pasta. Bake at 180 degrees for 40 '. Serve the cake with the icing sugar. TIME AND DIFFICULTY 55 minutes - medium difficulty OTHER RECIPES  © 2016 - RISO PRINCIPE 1910 S.R.L. | P.IVA: 02564880181 | DATI SOCIETARI - SEDE LEGALE: VIA MOLINO 77, 27011 BELGIOIOSO (PV) - REGISTRO IMPRESE PV N. 284099 SEDE AMMINISTRATIVA: VIA MOLINO 77, 27011 BELGIOIOSO (PV) - REGISTRO IMPRESE PV N. 284099 | CAPITALE SOCIALE € 10.000 I.V. | COOKIE POLICY |