ELVINGER HOSS PRUSSEN Elvinger Hoss Prussen donates a special funding to the Red Cross to support flood victims in Luxembourg Posted - 09.11.2021 | Social commitment |Print | DOWNLOAD PDF During the first hours of the heavy flooding in July 2021, staff and volunteers of the Red Cross engaged in providing assistance, accompanying victims, giving them access to necessities, providing information about the right steps to take and setting up a dedicated helpline. The impact of these floods was immediate and brutal for many families. The public authorities and insurance companies intervened, but some people found themselves unable to meet the urgent expenses necessary for them to resume their normal lives. The Luxembourg Red Cross’ Solidarity Fund can provide them with rapid assistance and Elvinger Hoss Prussen decided to help with additional funding for these people and support them with the consequences of this natural disaster. In addition, the Red Cross has implemented plans to continue providing services, for its own infrastructures affected by the floods. It has also organised emergency accommodation in its various buildings for several dependent elderly people whose homes are no longer habitable. BACK TO ALL TOPICS Luxembourg 2, place Winston Churchill L-1340 Luxembourg Tel: +352 44 66 44 0 Fax : +352 44 22 55 Hong Kong Suite 503, 5/F ICBC Tower Three Garden Road, Central Hong Kong Tel: +852 2287 1900 Fax: +852 2287 1988 Newsletter SUBSCRIBE ELVINGER HOSS PRUSSEN, société anonyme Registered with the Luxembourg Bar RCS Luxembourg B 209469 VAT LU28861577 Our services Terms and conditions Privacy policy Website Terms of use Cookie policy Privacy notice Sitemap This website uses cookies to analyse traffic anonymously and to help us provide you with the best experience we can. Our cookie policy provides detailed information about how and when we use cookies. By browsing our website, you are agreeing to the use of cookies. You can configure your internet browser settings to manage your cookies preferences and refuse the use of cookies. I ACCEPT MORE INFORMATION