WELCOME ABOUT LOCATIONS MENU CONTACT US ONLINE ORDERING OUR MENU The Menu Our menu features fresh seafood, perfectly seasoned steaks, hand cut veal and homemade pasta dishes. Freshly baked sub rolls and healthy garden salads are all made from scratch. Our daily varieties of soup are guaranteed to please and are always homemade in our kitchens. Gilligan’s is proud to serve Vintage Premium Natural Beef which has no added hormones and is raised without antibiotics and on a 100% vegetarian diet. We are well known for a succulent Prime Rib, which is seasoned and slow cooked overnight. THE MENU APPETIZERS Appetizers JUMBO SHRIMP COCKTAIL - Chilled jumbo shrimp, cocktail sauce and a spring mix garnish CRAB STUFFED MUSHROOMS - Locally sourced mushrooms stuffed with crab cake mixture and topped with our House mornay sauce STEAMED P.E.I. MUSSELS - Choice of garlic white wine sauce or marinara sauce served with toast points GILLIGAN'S ALTERNATIVE - Lump crab meat, artichoke hearts and sun-dried tomatoes with a citrus ginger sauce served with toast points PORTABELLO FLATBREAD - Grilled flatbread, pesto, portabello, mozzarella and parmesan BAKED CRAB & SPINACH DIP - Finished with melted cheddar and served with warm tortilla chips POTATO SKINS - Crumbled bacon, mozzarella and cheddar cheeses topped with green onions and served with sour cream CALAMARI - Fresh cut, lightly dusted and served with marinara sauce BAKED SPANAKOPITA - Spinach and feta cheese in a flaky phyllo pastry SANTORINI BREAD - Fresh baked bread topped with purple onion, feta and mozzarella cheeses, kalamata olives, roasted peppers, fresh and sun-dried tomatoes SAUSAGE & HONEY - Fried andouille and locally sourced honey CALAMARI - Fresh cut, lightly dusted and served with marinara sauce STEAMED GULF SHRIMP - Sautéed onions with Old Bay spices. Half Pound or Pound MACHO NACHOS - Seasoned beef or chicken, lettuce, tomatoes, onions, jalapeños and cheese sauce served with sour cream and salsa QUESADILLAS - Smoked gouda and caramelized onions grilled in a our tortilla served with sour cream and salsa | With Chicken | With Steak CHICKEN TENDERS - Served with BBQ or honey mustard BUFFALO CHICKEN TENDERS BEER BATTERED ONION RINGS BATTERED MOZZARELLA CHEESE STICKS - Served with marinara sauce FRENCH FRIES LOADED CHEESE FRIES - French fries topped with bacon, cheddar, mozzarella and ranch dressing GILLIGAN’S FAMOUS WINGS Gilligan's Famous Wings Bone in or Boneless, Served with Bleu Cheese or Ranch and Celery 10 Wings Bone-in Boneless Twice Cooked Fried then Baked with Sauce Sauces Mild * Hot * Suicide * Honey Mustard * Garlic * Old Bay * Teriyaki * Smoked BBQ * Garlic Parmesan Cajun * Jerk * Curry * Sriracha Garlic * Extra Sauce or Dressing - per order of 10 SOUPS & SALADS Soups & Salads Soups SOUP DU JOUR - Our daily creation made from only the freshest ingredients | Cup or Bowl SEAFOOD SOUP / BISQUE - Subject to Availability | Cup or Bowl FRENCH ONION SOUP - A true classic, finished with toasted crouton topper and baked cheeses GILLIGAN’S HOMEMADE CHILI - Cup or Bowl Make it Loaded - cheese, onions, & jalapeños Salads Add any of the following to any Salad! Steak • Shrimp • 4oz. Tuna Steak • 4oz. Salmon • Portabello Grilled or Fried Chicken • Anchovies • Hard-boiled Egg Housemade Dressings - Greek • Balsamic Vinaigrette (contains pecans ) • Bleu Cheese • Buttermilk Ranch Additional Dressings - French • Thousand Island • Caesar • Honey Dijon • Raspberry Vinaigrette • Peppercorn • Parmesan • Italian Spice up your Salad! Blackened, Cajun Seasoned or Lemon Pepper GILLIGAN’S HOUSE SALAD - Mixed greens topped with tomato, cucumber, purple onion, shredded cheddar, croutons and choice of dressing CAESAR SALAD - Romaine lettuce with parmesan cheese and croutons tossed in a classic Caesar dressing Greek Salad Authentic - Mixed greens, tomato, cucumber, shredded carrots, purple onion, Greek olives, feta cheese, tossed in our signature homemade Greek dressing ASIAN SALAD - Mixed greens topped with crispy oriental noodles, mandarin oranges, tomatoes, cucumber, shredded carrots, tossed in an Asian sesame vinaigrette dressing Spinach Salad - Baby spinach, bacon, hard boiled egg, caramelized onion, tomato, cucumber, shredded carrots with hot bacon dressing PITTSBURGH STEAK SALAD - Mixed greens with grilled steak, French fries, cheddar, mozzarella, tomatoes and cucumbers with choice of dressing Cobb Salad - Chopped romaine, hard boiled egg, bacon, tomato, cucumber, bleu cheese crumbles, shredded carrots, avocado, and grilled chicken with choice of dressing Greek Farro Salad - Farro, sun dried tomato, fresh diced tomato and red onion tossed in a house made, balsamic vinaigrette with fresh basil and garlic Strawberry Crunch Salad - Arugula, strawberries, slivered almonds, avocado and crumbled goad cheese tossed in house made honey mustard vinaigrette WEDGE SALAD - Iceberg lettuce wedge, bacon, bleu cheese crumbles, tomato and red onion SEAFOOD & STEAK Seafood & Steak From the Sea BROILED JUMBO LUMP CRAB CAKES - Market Price 9OZ. BROILED COLD WATER LOBSTER TAIL - Served with house lemon butter (Market Price) SESAME ENCRUSTED TUNA STEAK - Finished in a honey soy sauce GULF COAST FRIED SHRIMP - Hand breaded and fried golden brown SHRIMP & SCALLOP SCAMPI - Gulf shrimp and sea scallops served over rice pilaf with choice of one additional side BROILED SEA SCALLOPS - Served with house lemon butter STUFFED FLOUNDER - Two flounder fillets wrapped around one of our house specialty jumbo lump crab cakes BROILED HADDOCK - Finished in citrus butter CRISPY FRIED HADDOCK - Tempura Battered SHRIMP STUFFED WITH CRAB MEAT - (3) Jumbo shrimp stuffed with a crab cake mixture and our house mornay sauce ADVANCED ALTERNATIVE - Lump crab meat, artichoke hearts, shrimp & scallops in a sun-dried tomato ginger sauce Broiled Flounder - Finished in citrus butter GRILLED SALMON - Finished in citrus butter SAUCE OPTIONS: Crab Mornay | Dill Cream | Mango Salsa Chargrilled Steaks All steaks are served with choice of two sides and garlic or Italian bread. 8OZ. FILET MIGNON 16 OZ NEW YORK STRIP 16OZ. DELMONICO OVEN ROASTED HAND CARVED PRIME RIB AU JUS King Cut • Queen Cut SURF & TURF 8oz. let mignon paired with a 9oz. lobster tail Steak Enhancements & Additions Choose your favorite cut from above and then take it to the next level by adding one of our signature toppings or seafood additions. CRAB MORNAY - Lump crab meat and house mornay sauce BROILED JUMBO LUMP CRAB CAKE BROILED COLD WATER LOBSTER TAIL 6oz. or 9oz. HAND BREADED FRIED SHRIMP BLEU CHEESE GARLIC BUTTER SAUTÉED MUSHROOMS & ONIONS SAUTÉED MUSHROOMS SAUTÉED ONIONS Sides Baked Potato • French Fries • Mashed Potatoes • Cole Slaw • Sweet Potato Fries • Onion Rings • Rice Pilaf • Garden Salad • Loaded Baker • Loaded Mash Potato • Steamed Broccoli SIDE OF PASTA Angel hair, linguine, penne or spaghetti with meat sauce, marinara or butter *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition PORK & LAMB Pork & Lamb All pork and lamb entrées are served with choice of two sides (except where noted) and garlic or Italian bread. BABY BACK RIBS - Over 1 1⁄2 pounds of slow cooked BBQ basted ribs. Full Rack or Half Rack FRENCH CUT PORK CHOPS - Served over mashed potatoes and finished in a mushroom brown sauce with choice of one additional side RACK OF LAMB - Finished in a mushroom brown sauce BBQ COMBO - 1⁄2 rack of ribs served with your choice of a grilled BBQ chicken breast or hand breaded fried shrimp Sides Sides Baked Potato • French Fries • Mashed Potatoes • Cole Slaw • Sweet Potato Fries • Onion Rings • Rice Pilaf • Garden Salad • Loaded Baker • Loaded Mash Potato • Steamed Broccoli SIDE OF PASTA Angel hair, linguine, penne or spaghetti with meat sauce, marinara or butter *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition CHICKEN & PASTA Chicken & Pasta Chicken All classic dishes are served with a choice of two sides and garlic or Italian bread. CHICKEN CHESAPEAKE - Grilled chicken breast crowned with a crab cake and finished in house mornay CHICKEN KATIE - Chargrilled marinated chicken breast and julienne vegetables with a citrus wine sauce VEAL & SCAMPI MISTO - Veal medallions, jumbo shrimp, prosciutto, roasted peppers, mushrooms and melted provolone in a scampi sauce CLASSICO - Prosciutto, snow peas, mushrooms and alfredo sauce topped with melted provolone. Chicken or Veal PICCATA - Lemon butter sauce, capers and kalamata olives. Chicken or Veal MARSALA - Sautéed mushrooms and sweet marsala cream sauce. Chicken or Veal Pasta All pasta dishes include a salad and choice of garlic or Italian bread. Substitute for Gluten Free Penne. Upcharge for Caesar or Greek Salad. SEAFOOD ALFREDO - Fettuccine noodles, shrimp, scallops, smoked mussels, lump crab meat and a creamy Alfredo sauce PARMESAN - Breaded and golden fried topped with mozzarella and provolone cheeses and choice of meat or marinara sauce, served with spaghetti. Chicken • Veal • Eggplant HOMEMADE BAKED LASAGNA - Our homemade lasagna with seasoned ground beef, ricotta, provolone and mozzarella PENNE MEDITERRANEAN - Spinach, kalamata olives, sun-dried tomatoes, artichoke hearts, purple onion, feta cheese and extra virgin olive oil Create Your Own Pasta Your choice of pasta, sauce and enhancements. CHOOSE A PASTA Angel Hair • Fettuccine • Spaghetti • Linguine • Penne • Gluten Free Penne Cheese Ravioli or Tortellini for an upcharge CHOOSE A SAUCE Vodka Cream Pesto Cream • Red Clam Sauce • White Clam Sauce Rose Sauce • Alfredo Sauce A Olio Meat Sauce • Marinara • Butter ENHANCEMENTS Crab Meat • Tuna Steak • Salmon • Steak • Shrimp • Portabello Mushroom Chicken • Meatballs • Spinach 5 • Feta *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 20% Gratuity will be added to groups of 8 or more. FROM THE GRILLE From the Grille Not every restaurant serves its customers the best. We do! Starting with the Certified Angus Beef ® brand. Unrivaled flavor, juiciness and tenderness in every bite. Burgers are garnished with lettuce, tomato and onion served on a toasted brioche roll with potato chips and dill pickle spear. Add French Fries • Add Onions Rings • Add a Garden Salad • Add Cole Slaw THE ALL AMERICAN - Topped with American cheese THE FINEST - Topped with BBQ sauce, bacon, cheddar cheese and frizzled onions PHILLY STYLE - Topped with sautéed onions, mushrooms and American cheese THE PIAZZA - Topped with marinara sauce and Provolone cheese 987 IKE - Topped with caramelized onion, mushroom and smoked Gouda THE BUFFALO BLEU - Topped with hot sauce and bleu cheese. THE NEW YORKER - Topped with grilled pastrami, Swiss cheese, cole slaw and Russian dressing THE PIKE - Topped with nacho cheese sauce, salsa and jalapeños 10 NORTH - Topped with a fried egg, cheddar cheese and bacon Substitute a Portabello or Organic Grilled Chicken Breast in place of your burger. Build Your Own Try One Of Our Favorite Combinations! CHOOSE YOUR PROTEIN 8oz. Burger | Grilled Chicken Breast | Portabello CHEESE Provolone | Swiss | American | Cheddar | Smoked Gouda | Feta | Bleu Cheese Crumbles | Mozzarella TOPPINGS Sautéed Mushrooms | Fried Egg | Sautéed Onions | Bacon | Sautéed Spinach Jalapeños | Roasted Red Peppers **Gluten Free Bread Available** *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition SIGNATURE HANDHELDS Gilligan's Signature Handheld Served with potato chips and dill pickle spear. Add French Fries • Add Onions Rings • Add a Garden Salad • Add Sweet Potato Fries FILET MIGNON SANDWICH - 5oz. Certified Angus Beef ® filet on a toasted home made roll, served with fries REUBEN - Grilled corned beef, melted Swiss, sauerkraut and Russian dressing on marble rye KNICKERBOCKER - Grilled ham, smoked turkey, Swiss cheese and Russian dressing on grilled rye ALL GREEK GYRO - Sliced roasted lamb, chopped tomatoes, onion and Greek tzatziki sauce wrapped in a grilled pita Substitute Organic Grilled Chicken Breast CRISPY FRIED HADDOCK SANDWICH - Deep fried tempura battered haddock fillet RACHAEL - Smoked turkey, Swiss cheese, cole slaw and Russian dressing on grilled marble rye BROILED LUMP CRAB CAKE SANDWICH - Our famous housemade crab cake on a toasted brioche roll, served with fries The Sub & Hero Shop Served with potato chips and dill pickle spear PHILLY CHEESE STEAK - Steak, grilled onions, bell peppers, mushrooms and melted American cheese - home made toasted sub roll - With Organic Grilled Chicken Breast CALIFORNIA STYLE PHILLY CHEESE STEAK - Steak, grilled onions, bell peppers, mushrooms, melted American cheese, mayo, shredded lettuce and tomato on a home made toasted sub roll - With Organic Grilled Chicken Breast MEATBALL SUB - Italian style meatballs, meat sauce and melted mozzarella on a toasted sub roll CHEESEBURGER SUB - Grilled 6oz. burger topped with melted American cheese, mayo, lettuce, tomato, onion, oil & vinegar on a toasted sub roll TRADITIONAL SUBS - Served with provolone cheese, lettuce, tomato, onion, mayo and oil & vinegar on a fresh baked homemade sub roll. - Heated Grinders - upcharge HAM OR TURKEY SUB ITALIAN SUB - Salami, ham and capicola ROAST BEEF SUB Deli Sandwiches Served with mayo, lettuce, tomato, potato chips and dill pickle spear. Choice of Cheese - Provolone, Swiss, American or Cheddar. Choice of Bread - White, Wheat, Rye, Marble Rye, English Muffin or a Brioche Roll. ROAST BEEF • MESQUITE SMOKED TURKEY • BAKED VIRGINIA HAM • PASTRAMI SANDWICH Club Sandwiches Triple decker with lettuce, tomato, bacon and mayo, with potato chips and dill pickle. Choice of Cheese - Provolone, Swiss, American or Cheddar. Choice of Bread - White, Wheat, Rye, Marble Rye, English Muffin or a Brioche Roll. ROAST BEEF CLUB • BAKED VIRGINIA HAM CLUB • MESQUITE SMOKED TURKEY CLUB • PASTRAMI CLUB DESSERT While you are visiting, don't forget dessert! Gift Certificates Employment Froggie Times Upcoming Events Blog All Rights Reserved, Gilligans Restaurant, 2021