Book a Table Menus Inspired by our travels around France and beyond Please select a location to view our menus Select Location Altrincham Birmingham Coventry Derby Eastbourne Ilkley Kidderminster Leamington Spa Leicester Mere Green - Sutton Coldfield Mumbles Newport Nottingham Plymouth Preston Southport Stratford-upon-avon Torquay Weston-super-Mare Select Menu Filter By Main Menu Download Menu PETITS PLATS Enjoy our range of appetisers, perfect with your apéritifs. MINI CHORIZOS £4.25 Roasted in honey GF OLIVES £2.95 Mixed marinated pitted olives GF Ve V TOMATO & MOZZARELLA ARANCINI £3.95 Served with roasted tomato dip V HAM AND CHEESE CROQUETTES £4.50 Served with Dijon mayonnaise HOUMOUS £3.50 Served with toasted pitta bread Ve V * CHICKEN SKEWERS £4.95 Marinated in a sweet and mild spiced chilli sauce then grilled FOUGASSE £5.95 Traditional French style garlic bread V ENTRÉES All served with complimentary freshly baked French bread and butter. SOUPE DU JOUR £4.95 Made with seasonal ingredients, your server will share today's choice * FRITÔT DE BRIE £5.95 Deep-fried Brie with dressed leaves and plum chutney V FRICASSÉE DE CHAMPIGNONS £6.25 Wild mushrooms with (or without) smoked bacon on toasted sourdough. Vegan option available. * CHICKEN LIVER PARFAIT £6.50 With grilled artisan bread and red onion confiture * CALAMARI £7.25 Lightly spiced and served with garlic aïoli GF WILD BOAR TORTELLONI £7.95 Slow-cooked marinated wild boar tortelloni with artichoke purée, tarragon and red wine jus CHILLI & GARLIC PRAWNS £8.95 Sautéed king prawns served with grilled artisan bread * SEARED SALMON MI-CUIT £8.25 Warm cured fillet of salmon, beetroot purée, pickled cucumber and baby sorrel GF GOAT'S CHEESE SALAD £6.75 Baked goat's cheese with marinated beetroot, chicory, watercress, toasted walnuts and a grain mustard dressing GF V N STEAKS ET BURGERS Our steaks come with pommes frites, dressed watercress and a choice of garlic and parsley butter or green peppercorn and brandy sauce. Our burgers are served with crunchy slaw and pommes frites. STEAK-FRITES £12.50 Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink GF 8OZ RUMP STEAK £17.95 Scottish pasture-fed, 28 day aged beef. Rich in flavour, firm in texture, best cooked medium * 8OZ SIRLOIN STEAK £19.95 Scottish pasture-fed, 28 day aged beef. A delicate flavour balanced with a firmer texture, best cooked medium rare * HALLOUMI BURGER £13.50 Marinated halloumi, roasted peppers, houmous, lettuce, tomato and a harissa mayonnaise V BURGER MAISON £13.95 An 8oz prime British beef burger, St Mont cheese, dill pickle, Bistrot burger sauce, tomato and lettuce BURGER FRANÇAIS £14.25 An 8oz prime British beef burger, blue cheese, bacon, dill pickle, Bistrot burger sauce, tomato and lettuce PLATS PRINCIPAUX Classic Bistrot favourites inspired by modern French cuisine CHICKEN CHASSEUR £14.50 Pan-fried chicken breast in a classic chasseur sauce of mushrooms, thyme, concassé tomato and red wine with pomme purée and French beans GF BOEUF BOURGUIGNON £16.50 Our signature dish for 26 years. Marinated diced beef is slowly braised with red wine, shallots, mushrooms and bacon, served with pomme purée and honey-roasted carrots GF TARTE LE SAINT MONT £12.95 Warm tartlet of Saint Mont cheese and caramelised red onion with buttered new potatoes, tenderstem broccoli and Dijon beurre blanc V WILD BOAR TORTELLONI £13.95 Slow-cooked marinated wild boar tortelloni with artichoke purée, tarragon and red wine jus MOULES MARINIÈRES £14.95 Mussels in a white wine, onion, parsley, thyme and fresh cream sauce with pommes frites GF SALMON FILLET AUX MOULES £15.95 Pan-fried salmon fillet with mussels, samphire, sauce vierge and new potatoes GF BEETROOT WELLINGTON £12.95 Beetroot, sweet potato and cranberry Wellington topped with spinach and vegan mozzarella, wrapped in puff pastry and served with mushroom duxelles, new potatoes and a beetroot jus Ve V N PAN-FRIED DUCK BREAST £16.95 Barbary duck breast from Western France with dauphinoise potatoes, French beans and blackberry jus GF HONEY-GLAZED PORC MEDALLIONS £14.95 With Morteau sausage, caramelised apples, Dijon beurre blanc, dauphinoise potatoes and French beans THAI CHICKEN SALAD £13.50 With rice noodles, peanuts, Asian slaw, fresh herbs, sesame seeds and a soy and chilli dressing. Swap chicken for grilled Halloumi V N SALMON & SMOKED HADDOCK FISHCAKE £11.95 Salmon, smoked haddock, lemon and dill fishcake with sautéed spinach, soft poached egg, and hollandaise sauce GF CAULIFLOWER & CHICKPEA CURRY £11.95 Roasted spiced cauliflower and aromatic coconut chickpea curry served with wild rice and clay baked flat bread Ve V * POULET-ROTI £15.50 French style half roast chicken served with pomme frites or a house salad MAISON Garlic and parsley butter • FORESTIÈRE Mushrooms, crispy smoked bacon and thyme • PICANTE Mild spiced chilli sauce, coriander and fresh lime GF SPECIALS Seasonally sourced to make the most of the produce around us. SCALLOPS MONTPELLIER £9.95 Seared scallops, Montpellier butter, sautéed samphire and dressed tomato GF HALIBUT SUPREME £19.95 Pan-roasted halibut loin with bok choy, red chillies and coriander in a Thai infused yellow curry sauce. Served with steamed Jasmine rice GF 7OZ FILLET STEAK DIANE £23.95 28 day prime Scottish fillet steak, with a classic mushroom, mustard, brandy and cream sauce, pommes frites and dressed watercress GF ACCOMPAGNEMENTS ROASTED GARLIC MUSHROOMS £3.25 GF V FRENCH BEANS £3.50 With toasted almond flakes GF V N CREAMED SPINACH £3.25 GF V TENDERSTEM BROCCOLI £3.95 GF Ve V HOUSE SALAD £3.25 GF Ve V DAUPHINOISE POTATOES £3.50 GF V POMMES FRITES £2.95 GF Ve V TRUFFLE POMMES FRITES £3.95 With Saint Mont cheese GF V SWEET POTATO FRIES £3.50 GF Ve V DESSERTS STICKY TOFFEE PUDDING £6.95 With vanilla ice cream V AUTUMN BERRY PAVLOVA £7.25 Giant white chocolate and raspberry méringue, fresh blackberry compôte, crème Chantilly GF V CRÈME BRÛLÉE £6.50 French classic. Vanilla crème brûlée freshly made by our chefs every day GF V TARTE AU CITRON £6.25 Served with crème Chantilly GF V ICED PRALINE PARFAIT £6.95 An iced praline nougatine coated in chocolate topped with crushed peanuts and pistachio with a dark chocolate sauce GF V N CHOCOLATE BROWNIE £5.95 With warm chocolate sauce and salted caramel ice cream V N LIQUEUR COFFEES £5.95 Please ask for flavours. ICE CREAM & SORBET £4.95 Please ask for flavours. Vegan option available V * Disclaimer Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free. Please see our Allergen sheet here. V - Vegetarian Ve - Vegan GF - Gluten Free * - Gluten Free Option Available N - Contains Nuts About Us Join Our Team Feedback Get in touch Keeping You Safe Join Our Team Allergens Governance Terms Privacy Policy Site by Propeller