The company CBS was born from the merger of several organizations specialized in the distribution of fresh produce (especially meats and cheeses) and dry with a customer Professional 's food catering. - LOCAL COMMITMENT - Strongly involved in the local economy, our suppliers and customers are overwhelmingly from the southwest. - PERSONALIZED OFFER - Maximum responsiveness between our receipt and delivery of goods thanks to our local offer reducing distribution channels. - AT YOUR SERVICE - Specialists motivated by your satisfaction through personalized advice according to your needs, whatever your professional activity. - Range of products - 01 FRESH PRODUCTS Dairy products (butter, cheese, eggs). Meat products (beef, veal, lamb, pork including cold cuts, poultry). Elaborate products (caterer, sausage, sauces, confits, egg products, etc.) 02 FROZEN PRODUCTS Fish, crustaceans, shellfish. Beef, veal, lamb, pork, poultry. Cooked meals, vegetables, fries, bread, pastries, desserts, coulis, ice cream ... 03 DRY PRODUCTS Pasta and starches, rice, sauce bases, aromatic herbs. Oils & condiments, preserves, biscuits. 04 ORGANIC AND LABELED RANGE Afin de s’adapter aux modes de consommation de vos clients, nous vous proposons aussi une large gamme de produits certifiés AB, Label rouge, IGP, AOP,… 05 GAMME LOCALE Spécialiste des produits locaux, nous sélectionnons chaque jour les meilleurs produits chez nos éleveurs et fournisseurs. 06 HYGIÈNE ET ARTS DE LA TABLE Produits d’hygiène, EPI et entretien adaptés à la restauration. Emballage, consommables, cuisine, film plastique, aluminium,… En 2020, nous avons développé une activité dédiée à cette gamme. SYGIA Zone de chalandise CBS livre dans les départements du Lot-et-Garonne (47), Dordogne (24), Tarn-et-Garonne (82), Gironde (33), Lot (46), Haute-Garonne (31), la Corrèze (19), Le Gers (32), le Tarn (81), les Landes (40), les Hautes Pyrénées (65) et les Pyrénées Atlantiques (64). - Fleet of vehicles - 0 semi-trailer 0 large carriers 0 refrigerated vans 0 Light vehicles - Figures for 2020 - 0 collaborators 0 K € turnover 0 m² of warehouse Contact us for more information Loic KERBOURCH 8, rue Paul Langevin 47300 VILLENEUVE / LOT 05 53 70 45 17 SEND - TO FOLLOW THE NEWS OF THE LE SAINT NETWORK - WHO ARE WE ? Philosophy Historical Commitments OUR JOBS Fruits and vegetables Tide Fresh & meat Hygiene Various OUR BRANDS Carnal Creole Garden © 2021 Le Saint Network / All rights reserved En poursuivant votre navigation sur ce site, vous acceptez l'utilisation de cookies nécessaires à son bon fonctionnement.J'acceptePolitique de confidentialité