Imprint Privacy Policy Premium coffee for home Looking for premium coffee? Julius Meinl brings you coffee expertise and quality at home. Explore our exquisite roasts and blends, from Viennese classics to on-trend blends. They’re available as coffee beans, ground coffee packets or even biodegradable capsules. Enjoy choosing yours ... Coffee beans Ground coffee Capsules Filter Categories (0) Preparation (0) Capsules Inspresso Biodegradable Espresso Bio Fairtrade This unique blend of 100% Arabica beans offers generous sensory experience of delicate fruity acidity and a pleasant aftertaste of hazelnut. Intensity: 7 Acidity: 10 Sweetness: 8 Details Inspresso Biodegradable Lungo Fairtrade This intense and rich blend impresses through its well-balanced, sweet flavour and a long-lasting aftertaste. Intensity: 9 Acidity: 2 Sweetness: 5 Details Inspresso Biodegradable Espresso Crema Espresso Crema is a perfectly balanced blend of premium Arabica coffees from Central America with a touch of Asian Robusta. Together, the two sorts create an inspiring and delicate coffee masterpiece with a very round and balanced flavour. Intensity: 8 Acidity: 6 Sweetness: 8 Details Inspresso Biodegradable Lungo Classico This unique 100% Arabica blend tells stories from Central and South America – a genuine epic tale of the beans’ origins. Careful dark roasting and blending creates this well balanced flavoured coffee with a light and fine crema. Intensity: 4 Acidity: 8 Sweetness: 8 Details Inspresso Biodegradable Lungo Arabica This blend consists of 100% Arabica beans from India, South and Central America. Very balanced, sweet with a full body with a nutty aroma and rich and velvety cream unfolds into a joyful ode. Intensity: 6 Acidity: 6 Sweetness: 6 Details Inspresso Biodegradable Ristretto Intenso This dark roasted premium coffee blend consists of top South American and East African Arabicas with a hint of the best Asian Robustas. The melody of aromas as well as the sweet and creamy flavour unfold into an absolute coffee sensation with a fine and velvety crema. Intensity: 10 Acidity: 8 Sweetness: 8 Details Inspresso Biodegradable Espresso Decaf This decaf is a sweet sonnet of full flavour and gentle aftertaste. The blend consists of Arabica beans from South and Central America as well as Asian Robustas and gives you a very rich and velvety crema. Intensity: 8 Acidity: 4 Sweetness: 8 Details Beans Premium Collection Espresso Arabica UTZ Carefully selected 100% Arabica beans from the leading coffee plantations of Brazil and Central America give this espresso its fresh flavour, delicate sweet aftertaste and the remarkably soft crema. Intensity: 5 Acidity: 8 Sweetness: 8 Preparation Recommendation: Details Premium Collection Caffè Crema Selezione UTZ Finest Arabica beans from the most colorful regions of Brazil and Central America and selected Robusta beans from Asia give this blend its creamy, velvet crema and its intense aroma with shades of hazelnut. Ideal for the… Intensity: 7 Acidity: 5 Sweetness: 6 Preparation Recommendation: Details Premium Collection Espresso Decaf Gently decaffeinated, this blend of premium Arabica beans and a touch of Robusta beans offers a well-balanced, soft flavours and a very velvet crema. Intensity: 6 Acidity: 5 Sweetness: 7 Preparation Recommendation: Details Trend Collection Espresso Classico This blend is a combination of selected coffees from South & Central America and Asia - a mixture of intense coffees, both in aroma and taste. Hints of aroma reminiscent of toasted bread, the persistent aftertaste recalls dark chocolate and cocoa. Intensity: 5 Acidity: 5 Sweetness: 6 Preparation Recommendation: Details Trend Collection Caffè Crema Intenso Composed of selected beans sourced from South America and Asia, this rich blend is characterized by a full and strong aroma, a persistent aftertaste and a very creamy crema. Ideal for the preparation with milk. Intensity: 8 Acidity: 2 Sweetness: 4 Preparation Recommendation: Details Classic Collection Jubiläum 1 kg beans This premium coffee is a genuine Viennese roast characterized by a rich aroma of citrus and floral nuances and a soft flavor. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee. Intensity: 5 Acidity: 6 Sweetness: 7 Preparation Recommendation: Details Classic Collection Jubiläum 500 g beans This premium coffee is a genuine Viennese roast characterized by a rich aroma of citrus and floral nuances and a soft flavor. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee. Intensity: 5 Acidity: 6 Sweetness: 7 Preparation Recommendation: Details Classic Collection Präsident 1 kg beans The classic in our coffee range impresses through a typical Viennese roast, a fresh chocolate aroma and a well-balanced taste. Its special blend makes Präsident coffee a distinctive example of Viennese coffee culture. Intensity: 6 Acidity: 4 Sweetness: 5 Preparation Recommendation: Details Classic Collection Präsident 500 g beans The classic in our coffee range impresses through a typical Viennese roast, a fresh chocolate aroma and a well-balanced taste. Its special blend makes Präsident coffee a distinctive example of Viennese coffee culture. Intensity: 6 Acidity: 4 Sweetness: 5 Preparation Recommendation: Details Poetry Collection King Hadhramaut UTZ The mystical kingdom Hadhramaut was once the vivid center of the worldwide coffee trade. The finest quality coffees from all over the world were traded here. Highland coffees from Ethiopia and Kenya give this blend a rich and…spicy aroma with fruity notes. Intensity: 6 Acidity: 8 Sweetness: 8 Preparation Recommendation: Details Poetry Collection Bene Calixto UTZ Benedicto Calixtos paintings delight the walls of the Brazilian coffee trade exchange from 1922 – representing the coffee bourgeoisie’s opulence and wealth in those days. Finest Arabica beans give this blend a slightly spicy aroma of nuts and caramel. Intensity: 8 Acidity: 6 Sweetness: 6 Preparation Recommendation: Details Poetry Collection Manco Cápac BIO FAIRTRADE Manco Cápac was the mystical first ruler of the Incas. According to the legend, he gifted the Peruvian Highland with fertile soils and thus literally lay the ground for first-class coffees. The hand-picked beans are dried in the sun and develop a particularly fruity aroma. Intensity: 7 Acidity: 6 Sweetness: 6 Preparation Recommendation: Details Vienna Collection Wiener Mokka This unique espresso blend with its typical Viennese roast is perfect for preparing "Mokka". The genuine and pure coffee is bold and intense in taste and creates a luscious hazelnut coloured crema. The slightly darker roast guarantees a defined taste, hearty aroma and perfect crema. Since "Mokka" is typically used for pure espresso, adding milk or cream can be used to create any kind of coffee specialty. Intensity: 7 Acidity: 6 Sweetness: 5 Preparation Recommendation: Details Poetry Collection Wiener Espresso The typical Viennese roast with its particularly fruity hints and gentle aromas makes this espresso blend the ideal basis for preparing a Viennese espresso. This coffee promises a vivid taste experience rounded off by a smooth finish. Traditionally, milk is served in a small porcelain creamer on the side, so you can add as much milk as desired. Intensity: 5 Acidity: 7 Sweetness: 7 Preparation Recommendation: Details Vienna Collection Wiener Melange Only selected 100% Arabica beans from the world‘s best highland regions are used to create this espresso blend. Its perfect balance makes it ideal for preparing a typical Viennese „Melange“. The lively blend tempts with its sensuous aroma and fascinates even as a pure espresso thanks to its full-flavoured taste and fine crema. To prepare a perfect „Melange“, fill a large cup with a single espresso, hot milk and add a little bit of fluffy foam on top. Intensity: 6 Acidity: 8 Sweetness: 8 Preparation Recommendation: Details Ground Premium Collection Espresso Giubileo A perfect blend of the best sorts of Arabica beans for true coffee lovers, looking for a real taste and rich aroma with floral & fresh fruit notes. Intensity: 5 Acidity: 8 Sweetness: 10 Preparation Recommendation: Details Trend Collection Espresso Buonaroma This blend stimulates every coffee lover‘s taste buds with its defined, intense aroma and very rich, persistent, dark brown crema. Intensity: 8 Acidity: 2 Sweetness: 4 Details Classic Collection Jubiläum 500 g ground This coffee blend is a genuine Viennese roast with a soft taste and a delicate aroma that persists in the mouth leaving a fresh and sweet aftertaste. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee and is perfect for a delightful cup of filter coffee. Acidity: 6 Sweetness: 5 Preparation Recommendation: Details Classic Collection Jubiläum Fine Ground This coffee blend is a genuine Viennese roast with a soft taste and a delicate aroma that persists in the mouth leaving a fresh and sweet aftertaste. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee and is perfect for a delightful cup of filter coffee. Intensity: 5 Acidity: 6 Sweetness: 5 Details Classic Collection Präsident 500 g ground This special blend is an interesting example of Viennese coffee culture. It offers a rich aroma with hints of dark chocolate and toasted bread. Enjoy its full taste, perfectly balanced between sweetness and bitterness. Intensity: 6 Acidity: 4 Sweetness: 3 Preparation Recommendation: Details Classic Collection Präsident Fine Ground This special blend is an interesting example of Viennese coffee culture. It offers a rich aroma with hints of dark chocolate and toasted bread. Enjoy its full taste, perfectly balanced between sweetness and bitterness. Acidity: 4 Sweetness: 3 Details Classic Collection Frühstück This coffee is characterized by a light aroma with hints of dried fruit and a balanced medium roast. Perfect for a gentle start in the morning. Acidity: 1 Sweetness: 3 Preparation Recommendation: Details Poetry Collection King Hadhramaut UTZ The mystical kingdom Hadhramaut was once the vivid center of the worldwide coffee trade. The finest quality coffees from all over the world were traded here. Highland coffees from Ethiopia and Kenya give this blend a rich and spicy aroma with fruity notes. Acidity: 8 Sweetness: 8 Preparation Recommendation: Details Poetry Collection Sri Polson UTZ Sri Polson was a highly respected coffee pioneer in turn-of-the century Bombay. His hand-roasted coffee was one of India’s very first coffees. Our blend combines an intense, rich aroma with sweet notes of dark chocolate. 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