(609) 261-7276 info@breadpartners.com Tomalito – Sun-Dried Tomato Focaccia Tomalito – Item #40164 – Pack Size 25 lb. Bag BP Premiere 2000 – Item #20035 – Pack Size 50 lb. bag Ingredients - Sun-Dried Tomato Focaccia % White Flour 100% BP Premiere 2000 2% Tomalito 10% Salt 2% Dry Yeast 1% Water 75% Oil 5% Total 197% Procedure Classic Italian focaccia flat bread made easy with Tomalito with a blend of sun-dried tomatoes, oregano, basil, and other herbs and spices. Incorporate all ingredients on 1st speed Mix on 2nd speed until developed Divide dough and reshape Place on oiled pan and begin dumpling dough to fill the pan If the dough is resisting, wait 15 minutes and resume Once the dough has filled the pan drizzle with olive oil and dimple one last time Proof at 90°F for 1 hour Bake at 420°F for 20-25 minutes SPEC SHEETSPEC SHEETAPPLICATION SHEET Explore More Recipes BP Tri-State Bagel – Cinnamon Raisin Swirl Bagel SEE RECIPE Brioche Burger Buns SEE RECIPE Find Out More About How We Can Help You CONTACT US NOW About Us At BreadPartners, the customer is our partner. Bakeries of all sizes, from retail to wholesale, in-store and industrial, no matter the size of your bakery, you are our valued partner. Quick Links Home About Us Product Performance Products Featured Product – Viva Fresco Recipes Videos Contact Us Our Products Clean Label Improvers Shelf Life Extenders Italian, Crusty, and Kaiser Rolls Hispanic and Tortilla Range Soft Breads, Buns, and Sweet Dough Grains Artisan Breads and Bagels Rye, Pumpernickel, and Sourdough Tastalito Flavor Range Cake Technology Specialty Our Location BreadPartners, Inc. 2800 Cindel Drive Cinnaminson, NJ 08077 (609) 261-7276 (877) 261-7276 (609) 267-7396 helpdesk@breadpartners.com Get Directions: Google Maps Copyright 2021 | All Rights Reserved | BreadPartners