HOME RECIPES SHOP OUR ROOTS FOR BUSINESS CONTACT 0 Featured Sweet Heat Holiday Ham Give your holiday ham a whole new flavor! Firehouse Grub kicks up the heat with Tony's seasoning inside and out, creating the most mouth-watering and delicious… Prep Time 15 minutes Cook Time 60 minutes Servings 6-8 people View Recipe Key Ingredient Meal Type Occasion Blackened Catfish Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul… Prep Time 10 minutes Cook Time 16 minutes Servings 2-4 people Green Chile Hush Puppies with Garlic Aioli The flavors of Cajun hush puppies and New Mexican spicy green chile come together for this crispy… Prep Time 5 minutes Cook Time 5 minutes Servings 4-8 people Stuffed Honey Garlic Glazed Pork Coppa Savory, succulent and a bit sweet, this Stuffed Honey Garlic Glazed Pork Coppa by Chef Ryan André… Prep Time 20 minutes Cook Time 90 minutes Servings 6-8 people Instant Pot Chicken & Sausage Jambalaya A Southern favorite made in an instant! With an array of delicious flavors, like chicken, sausage, tomatoes,… Prep Time 10 minutes Cook Time 8 minutes Servings 3-4 people Boudin & Pepper Jack Cheese Chimichangas with Creole Sauce Create a new, tasty holiday-food tradition this year! Chef Cory Bahr shows us how these "ooey-gooey, melty… Prep Time 10 minutes Cook Time 4 minutes Servings 4-8 people Blackened Salmon with Creole Lemon Dill Sauce With a tangy flavor and a bit of heat, these blackened salmon fillets by Creole For The… Prep Time 10 minutes Cook Time 15 minutes Servings 4-6 people Smothered Pork Chops This delicious and juicy pan-seared pork chop by Creole For The Soul is smothered in a rich… Prep Time 20 minutes Cook Time 15 minutes Servings 2-4 people Creole Crostini These are the perfect "little toasts" for your next dinner party or for a special dinner with… Prep Time 20 minutes Cook Time 15 minutes Servings 8-10 people Pecan Sticky Buns Homemade caramel sauce with a touch of spicy praline flavor make these sticky glazed pecan buns by… Prep Time 20 minutes Cook Time 30 minutes Servings 7-9 people Cajun Scalloped Potatoes With a handful of simple ingredients, this popular potato dish has a flavorful, spicy twist. Salt &… Prep Time 20 minutes Cook Time 70 minutes Servings 4-6 people Cranberry Jalapeño Dip Sweet and spicy! This Cranberry Jalapeño Dip by Stay Snatched is exactly what your family will ask… Prep Time 15 minutes Cook Time 0 minutes Servings 8-10 people Cinnamon Roll Bread Pudding Cups Cinnamon rolls and bread pudding rolled into one, combined with the sweet and spicy flavors of Tony's!… Prep Time 15 minutes Cook Time 25 minutes Servings 10-12 people Pork Sliders A perfect bite made with a perfect pair. Combine Tony's Original Creole Seasoning and its Pork Marinade,… Prep Time 30 minutes Cook Time 45 minutes Servings 4-6 people Spicy Caramel Popcorn Spicy, sweet and salty meld together to perfectly balance each other in this amazing Spicy Caramel Popcorn.… Prep Time 5 minutes Cook Time 70 minutes Servings 7-14 people Tony's BOLD Snack Mix Shake up your snacks with this Creole mix. Just add Tony's Burger Marinade and BOLD Creole Seasoning,… Prep Time 15 minutes Cook Time 30 minutes Servings 2-4 people Tony's No Salt Mango Salsa What do you get when you combine the sweetness of fresh mango with the kick of Creole… Prep Time 15 minutes Cook Time 0 minutes Servings 2-4 people Hassleback Sweet Potatoes Sweet, spicy and buttery! Chef Cory Bahr adds a little Creole flavor to the traditional sweet potatoes. Prep Time 15 minutes Cook Time 45 minutes Servings 3-4 people Shrimp and Andouille Sausage Gumbo Dip A new twist on gumbo that's perfect for your next holiday meal! Eat For Cheap's take on… Prep Time 15 minutes Cook Time 20 minutes Servings 6-8 people Smoked Wings with Bleu Cheese Dip These are not your typical wings, nor is it your typical Bleu Cheese dip. These wings and… Prep Time 25 minutes Cook Time 40 minutes Servings 2-4 people Hot Beer Cheese Dip Who doesn't like cheese or beer, especially together? They're even better when you add a Creole kick.… Prep Time 10 minutes Cook Time 15 minutes Servings 6-8 people 1 2 3 4 5 6 7 › HOME RECIPES SHOP OUR ROOTS FOR BUSINESS PRESS CONTACT Join our FAMILY Bring a little spice to your email inbox with Tony Chachere's Creole Club! Subscribe +1 (800) 551-9066 · creole@tonychachere.com © Copyright 2021 Tony Chachere's · Shipping & Handling · Privacy Policy