Exceptional quality, unique taste! The delicate smoke of beech wood makes the fish, while hot-smoking, juicy and aromatic. This natural method of smoking in traditional stone stoves differs from those commonly used today. The short stay in the oven and high temperatures provide the fish with a balanced, aromatic taste and, at the same time, a delicate texture. The efficiency of this method is slightly lower compared to modern electric stoves, but at Pommernfisch we value the exceptional quality of our products. Before the smoking process, freshly caught fish are subjected to a thorough quality control. Then they are filleted by hand under the strictest hygienic conditions. Finally, in order for our delicacies to reach customers undamaged, they are closed in an inert gas in high-class packaging that guarantees the preservation of taste and aroma. Maintaining the highest production standards for all Pommernfisch products makes them an excellent starter or snack. High-quality protein, low fat content, low calories make the Pommernfisch delicatessen an excellent enrichment of a modern diet. We invite you to familiarize yourself with our company !!! POMMERNFISCH Spółka z oo, ul. Słowackiego 1, 78-220 Tychowo telephone +48 94 311 50 41, fax +48 94 311 50 71, e-mail: biuro@pommernfisch.pl