Home About Us Shop Recipes Photos Contact Pecan Recipies South of the Border Cheeseball Published: Friday, 04 October 2013 16:22 Written by Ingredients 1 pound Monterey Jack cheese 1 8 Oz. Package Softened Cream Cheese ½ cup finely chopped jalapeno peppers Dash of salt 1 minced garlic clove (Optional) 1 cup finely chopped pecans Directions Mix cheeses together. Add jalepeno, salt and garlic (if desired). Mix until smooth. Chill until firm enough to shape into ball. Roll in pecans and chill until serving time. Serve with crackers. This recipe can be frozen for later use. Contact Information Cromartie Pecans PO BOX 71647 Albany, GA 31708 Contact Form Email: drew@cromartieag.com Phone: 229.888.0017

Home About Us Shop Recipes Photos Contact Contact Cromartie Pecans Cromartie Pecans Send an Email * Required field Name * Email * Subject * Message * Send a copy to yourself (optional) Captcha * Send Email Contact Information Cromartie Pecans PO BOX 71647 Albany, GA 31708 Email: drew@cromartieag.com Phone: 229.888.0017 Contact Information Cromartie Pecans PO BOX 71647 Albany, GA 31708 Contact Form Email: drew@cromartieag.com Phone: 229.888.0017

Home About Us Shop Recipes Photos Contact Pecan Recipies Lemon Pecan Slices Published: Friday, 04 October 2013 16:22 Written by Ingredients 1 cup plain flour (sifted before measuring) 1 stick butter 2 eggs, beaten 1 ½ cups brown sugar ½ cup shredded coconut 1 cup chopped pecans 2 Tbls flour ½ tsp baking powder ½ tsp salt 1 tsp vanilla Directions Combine flour and butter, blend to a smooth paste. Spread in a 9x13 inch Pyrex dish. Bake in a 325º oven for 12 minutes. Combine remaining ingredients and spread over first layer. Return to 325º oven for 20 minutes. When cool, spread with 1 ½ cups confectioners sugar that has been blended with the juice of 1 ½ lemons. Cut into squares or bars. Contact Information Cromartie Pecans PO BOX 71647 Albany, GA 31708 Contact Form Email: drew@cromartieag.com Phone: 229.888.0017

Home About Us Shop Recipes Photos Contact Pecan Recipies Pecan Pie Published: Friday, 04 October 2013 16:22 Written by Ingredients 3 Eggs ½ cup sugar 1 cup corn syrup ½ teaspoon salt 1 teaspoon vanilla ¼ cup melted butter 1 cup pecan pieces 1 deep dish pie shell, unbaked Directions Beat eggs slightly. Add sugar, corn syrup, salt and vanilla. Mix and add Butter. Stir in Pecan Pieces. Pour in Pie shell and bake in preheated over at 350 degrees for 50 minutes. Contact Information Cromartie Pecans PO BOX 71647 Albany, GA 31708 Contact Form Email: drew@cromartieag.com Phone: 229.888.0017