Updated Cut Off Times And Delivery Schedule Our Story Products & Services Who We Serve Chef’S Feed Contact Us Customer Login Mushroom Market Information November 19, 2021 Produce Market Report No Comments 0 0 All mushroom vendors for What Chefs Want have experienced severe cuts in supply. We will see increased short orders and unpredictability in this commodity. For domestic mushrooms: Expect that supply will be available some days but not others. We will be subbing different sizes and different sized slices. Even with subs, there are times when mushrooms still will be short. For exotic mushrooms: These may appear as out of stock more often than before. Supply is affected because of shortages of necessary materials coming in from Asia. If you buy crimini mushrooms and are willing to take white mushrooms as a substitute, please let us know. These shorts and allocations come from lack of labor and lack of critical supply for Pennsylvania mushroom growers. This situation may become worse and is not expected to subside until January or February 2022. RECENT POSTS Bluefin Seafoods features for the week of 11/22. November 22, 2021 Mushroom Market Information November 19, 2021 Thanksgiving Hours November 19, 2021 Our Latest Produce Market Report: November 19, 2021 November 19, 2021 The Butchery and Bluefin Seafoods features for the week of 11/15. November 15, 2021 Butchery Special of the Week November 15, 2021 Our Latest Produce Market Report: November 12, 2021 November 12, 2021 Get ready for Thanksgiving! November 9, 2021 The Butchery and Bluefin Seafoods features for the week of 11/8. November 8, 2021 Our Latest Produce Market Report: November 5, 2021 November 5, 2021 Scallop Market Alert! November 4, 2021 The Butchery and Bluefin Seafoods features for the week of 11/1. November 1, 2021 Iceberg and Romaine Alert! October 29, 2021 Our Latest Produce Market Report: October 29, 2021 October 29, 2021 Butchery and Bluefin Seafoods features for the week of 10/25. October 25, 2021 CATEGORIES Categories Select Category Appetizers (25) Asian (6) Asian Cuisine (5) Bacon (6) Baking (10) Beef (15) Berkshire Pork (6) Beverages (15) Breads (25) Charcuterie (11) Cheese (40) Chef’s Feed (916) Chocolate (6) Cleaning Supplies (13) Coffee (29) Coffee Shop (12) Dairy (5) Desserts (33) Easter (6) Farm To Table (141) Finishing Oil (4) Fruit (27) Gluten Free (6) Gourmet (283) Gourmet Cheese (21) Grab & Go (1) Grilling Essentials (4) Ham (10) Holiday (80) Hors d’oeuvre (26) Item of the Day (590) Juice (7) Local (20) Local and Specialty (160) Meats (105) Mixology (8) Molecular Gastronomy (5) Mustards (1) Non-GMO (7) Oils and Vinegars (2) Olive Oil (5) Oysters (138) Paper / To-Go (16) Pasta (2) Pizza (5) Pork (6) Poultry (7) Produce (213) Produce Market Report (122) Product Alert! (4) Products (241) Purees (6) Retail Ready (24) Salads (34) Seafood (345) Smart Catch (165) Snack Foods (21) Southern Foods (257) Sparkling Water (1) Staples (10) Tea (12) Thanksgiving (8) The Butchery (9) Uncategorized (25) Vegan (31) Vegetables (23) Vinegars (2) What Chefs Want (1,135) Previous Post Bluefin Seafoods features for the week of 11/22. Next Post Thanksgiving Hours Our Brands Our Story Our Partners Our Services Our Products Regions Insider News Contact Us Employee Resources SUBSCRIBE TO OUR NEWSLETTER Email By submitting this form, you are consenting to receive marketing emails from: What Chefs Want, 2055 Nelson Miller Parkway, Louisville, KY, 40223, US, http://www.whatchefswant.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact. Subscribe OUR INSTAGRAM FEED whatchefswant Load More... Follow on Instagram © 2021 What Chefs Want!.