ENGLISH ONLINE BOOKING WELCOME TO YAKITORO Yakitoro is a space inspired by the traditional Japanese yakitori tavern. We give it the Spanish touch and interpret it in our own way, so that everything is very close and very ours. The traditional yakitori is a skewer or skewer with chicken, very popular in Japan, which is cooked live and over charcoal on a grill. At Yakitoro, we cook skewers with topicality and self-confidence, to make them very appetizing and affordable. Upon entering Yakitoro, you will find an open and bright space, where the tables have been arranged around the charcoal grills on which the skewers conceived by chef Alberto Chicote are prepared. Drinks are chilled in the ice pools in the center of the tables. In Yakitoro, everything happens around the client, the fire and the ice. OUR HISTORY UNTIL TODAY Yakitoro was born from a trip to Japan, from which we returned convinced that the traditional Japanese yakitori tavern could be adapted to Spanish cuisine. The challenge was to make Spanish recipes in the yakitori code. In short, a way of eating tapas with everything well skewered, aromas of embers and our flavors. Alberto Chicote has made it possible since June 2014 in the premises of Calle de la Reina, where he achieves a full fusion of Japanese and Spanish cuisine and where yakitoros cooked on the grill and charcoal are the star, turning Yakitoro into a unique tavern. Now, with the new space added to Castellana 130, the story continues. WHY YAKITORO? Yakitoro evokes the combination of the Japanese name "yakitori" (焼 き 鳥), which defines the Japanese skewer, and the word "bull", the most recognized Spanish animal and symbol. WHERE WE ARE C / Reina, 41 28001 Madrid +34 91 737 14 41 info@yakitoro.com Pº. de la Castellana, 130 28046 Madrid +34 91 737 25 52 info@yakitoro.com © 2021 - Yakitoro | All rights reserved | Legal warning A product molamiweb.es go up