home ISS in stores About company Contacts Personal Area Rus / Eng Stavropol, st. Dovatortsev, 36 +7 (8652) 24-72-24, 24-70-95 Our products New arrivals Product Catalog Products for functional nutrition Import substitution Goods for export Sports nutrition Where can I buy? Milk suppliers Frequently asked Questions Starter cultures for home use Media home Bio-milk ice cream Fermented milk ice cream with probiotic (acidophilus bacillus) and prebiotic (lactulose) in a waffle cup TU 9228-001-38864430-2013 Ingredients: skim milk, sugar, waffles (wheat flour, potato starch, vegetable oil, egg powder, sugar, table salt, baking soda), butter, stabilizers (wheat flour, cremodan), lactulose (prebiotic), using a starter culture on pure cultures of acidophilus bacillus. Nutritional value (content per 100 g): fat - 4.9 g, protein - 3.8 g, carbohydrates - 25.3 g, including sucrose - 15.6 g. Energy value - 160 kcal. Net weight - 65 g. Quantity in a container - 48 pcs. Shelf life - 6 months at a storage temperature not higher than -18 ° C. Sour milk ice cream is a unique product for those who take care of their health and the health of their children! This milk dessert with a unique delicate taste has the beneficial properties of traditional fermented milk products, the beneficial effect of which on the human body has been proven by many scientific studies. And the low fat content allows you to include it in the diet of those who follow a low-calorie diet. This functional product was developed by the leading specialists of the Stavropolsky Dairy Plant and the Innovative Food Technologies (IPT) company. The peculiarity of bio-ice cream is that the milk mixture from which ice cream is prepared is pre-fermented with pure cultures of acidophilus bacillus - Lactobacillus acidophilus. A distinctive feature of the acidophilus bacillus is its very high antibiotic activity. It is able to suppress the development of a number of pathogens, including bacteria of the Escherichia coli group, causative agents of dysentery, etc. Lactobacillus acidophilus are especially resistant to adverse environmental influences and produce highly active hydrogen peroxide, which has a pronounced viricidal effect, and in high concentrations, acidophilus bacillus has a suppressive effect against the human immunodeficiency virus and has antitumor activity. The use of bio ice cream helps to normalize digestion and strengthen immunity, since the natural intestinal microflora is the protection of the human body from pathogenic microorganisms, prevents their reproduction and growth. In addition, bio ice cream contains another important functional ingredient - lactulose, which is a prebiotic, i.e. stimulates the development of both its own beneficial microflora and the acidophilus bacillus introduced with the product. Now the path to strong immunity has become easier and tastier: enjoy each portion of the unique cold dessert, and at the same time one million living cells of acidophilus bacillus with each gram of it and the valuable prebiotic lactulose! WE RECOMMEND TO TRY ABOUT COMPANY PERSONAL AREA VACANCIES JSC Dairy Plant "Stavropol" 355037, Stavropol, st. Dovatortsev, 36 +7 (8652) 24-70-95 (reception) +7 (8652) 24-94-44 (fax)