PRODUCTSPRODUCT LOCATORRECIPESCOLLECTIONSPRO-TIPSABOUT KEN'S Chicken And Couscous Salad DRESSING Simply Vinaigrette Italian COURSES Entree PRIMARY INGREDIENT PoultryPastaGrain TIME 20 Minutes Post Pin Tweet Print Ingredients 8 oz chicken breast 2 cups dry pearl couscous, cooked according to package directions 10 oz cherry tomatoes 1 cup yellow pepper diced, 1/2 inch 1 tsp olive oil 1 tsp chopped garlic 1 tsp fresh basil chopped 1 tsp fresh thyme chopped 1/2 cup fresh mozzarella pearls Salt and pepper to taste Ken's Simply Vinaigrette Italian (8 oz, or to coat) All out? See which stores might carry this. Directions 1 Prepare couscous according to package directions and cool. 2 In a small bowl, toss cherry tomatoes and yellow peppers with olive oil and garlic and roast at 400 degrees until skins blister. Remove and set aside 3 Season chicken breast with salt and pepper and grill until minimum internal temperature of 165 is reached. Cool and dice into 1-inch chunks 4 In a medium bowl combine couscous, chicken, tomatoes, peppers, fresh mozzarella, basil and thyme. Add Kens Simply Vinaigrette Italian and toss. Serve. Great Job! Print this recipe. Ready for More Recipes? Try One From Our Favorite Recipe Collections JOIN THE CLUB Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join SIGN UP FOR DELICIOUS NEWS & RECIPES SUBSCRIBE © 2021 Ken's Foods, Inc.PRIVACY POLICYTERMS OF USE CONTACT US ABOUT KEN'S FAQS CAREERS

PRODUCTSPRODUCT LOCATORRECIPESCOLLECTIONSPRO-TIPSABOUT KEN'S Grilled Balsamic & Orange Marmalade Chicken DRESSING Lite Balsamic Vinaigrette COURSES Entree PRIMARY INGREDIENT Poultry TIME 30 Minutes Post Pin Tweet Print Ingredients 1 lb boneless, skinless chicken breast, halved 1/2 cup Ken's Lite Balsamic Vinaigrette Dressing All out? See which stores might carry this. 1/2 cup orange marmalade 2 cloves garlic, crushed Directions 1 Put all ingredients into a resealable bag and marinate. 2 Remove chicken, reserving marinade. Place chicken on a hot grill and grill until cooked through and registers 165° F. Meanwhile, bring marinade to a boil and cook for approximately 5 minutes reducing slightly. 3 Serve with grilled chicken. Great Job! Print this recipe. Ready for More Recipes? Try One From Our Favorite Recipe Collections JOIN THE CLUB Participate in giveaways, share ideas, receive exclusive news and member only offers. Click Here to Join SIGN UP FOR DELICIOUS NEWS & RECIPES SUBSCRIBE © 2021 Ken's Foods, Inc.PRIVACY POLICYTERMS OF USE CONTACT US ABOUT KEN'S FAQS CAREERS