RC Fine Foods we want to help you make it Chicken and Sausage Gumbo Soups a Continue to the recipe → Latin Tomato and Pumpkin Albondiga Soup Soups a Continue to the recipe → Chicken Orzo Soup Soups a Continue to the recipe → Cream of Broccoli and Cheddar Soup Soups a Continue to the recipe → Roasted Red Pepper Soup with Smoked Gouda Soups a Continue to the recipe → Chicken and Corn Chowder Soups a Continue to the recipe → Mushroom Barley Soup Soups a Continue to the recipe → Plant Based Mushroom Barley Soup Soups a Continue to the recipe → Asian Vegetable or Pho Noodle Bowl Soups a Continue to the recipe → Vegan Miso Broth Soups a Continue to the recipe → Load more Find a Recipe ABOUT US• OUR PRODUCTS• CULINARY• FAQ’S• CONTACT US ©2019 RC Fine Foods, Inc. All Rights Reserved.

RC Fine Foods we want to help you make it Plant-Based Creamy Buttermilk and Herb Salad Dressing Serves: 1 gallon Ingredients 2 qts. Silk Vegan Heavy Cream 1 – 8 oz. pkg. RC Siena Dressing Mix 8 oz. apple cider vinegar 1 qt. fresh lemon juice 2 Qts. Plant-Based Mayo 4 tsp. nutritional yeast 2½ Tbsp. RC Umami Sensations® Mirepoix Powder 1 cup granulated sugar 2 tsp. parsley flakes, dry 2 tsp. garlic powder 2 tsp. onion powder ½ tsp. salt Instructions 1 In a pre-chilled mixing bowl, combine Silk Vegan Heavy Cream and RC Siena Dressing Mix. 2 Blend well and let rehydrate for 5 minutes. 3 Add rest of ingredients and blend well. 4 Keep dressing refrigerated until serving. Notes Umami Sensations™ Mirepoix Powder, Siena Vinaigrette Dressing Mix DressingsButtermilk and Herb, Dressing, Plant Based, Siena Dill Vinaigrette Strawberry Balsamic Siena Vinaigrette Blueberry Vinaigrette Find a Recipe ABOUT US• OUR PRODUCTS• CULINARY• FAQ’S• CONTACT US ©2019 RC Fine Foods, Inc. All Rights Reserved.