Thanksgiving Menu We will be serving a limited menu from 11:30 am - 9 pm on Thanksgiving. Reservations for indoor dining on November 25, 2021, are now completely full. We apologize for the inconvenience to anyone who is unable to join us this year. Takeout orders may be placed the day of, but no pre-orders for carryout Thanksgiving dinner will be taken. To place an order for carryout on November 25, 2021, please call the Moose at (248) 858-7688. APPETIZERS Firecracker Shrimp Battered shrimp, honey sriracha, celery, bleu cheese BBQ Buffalo Balls Homemade buffalo meatballs with Jack Daniel’s BBQ sauce Drunken Buck Cheese Dip Sharp Wisconsin cheddar, smoked venison sausage, Alaskan Amber, corn tortilla chips Pretzel Skewers Bavarian pretzels, flash fried, honey sriracha sauce, cheese sauce Brussels Sprouts Lightly fried, parmesan Venison Chili Lean venison, beans, tomato, sour cream, scallions New England Clam Chowder SIDE SALADS Garden Mixed greens, cucumber, tomato, red onion, croutons, sunflower seeds. Choice of dressing. Wild Mixed greens, bleu cheese, honey-roasted pecans, red onion, basil vinaigrette. ENTRÉES Turkey Dinner Oven-roasted turkey, cornbread stuffing, mashed potatoes, gravy, yams & steamed vegetables, cranberry sauce St. Ignace Salmon Vancouver Island, broiled, tangy-mild horseradish sauce, creamed spinach, wild rice Cowboy Mac - 16.5 BBQ pulled pork, candied bacon, Hoffman’s sharp Cheddar, tomato, scallions, coleslaw, cornbread Rosemary Chicken Lightly breaded chicken breast, Gruyere, rosemary beurre blanc, mashed potatoes, steamed vegetables Filet Certified Angus Beef, 8 oz., broccoli, steamed mushrooms, potato Buffaloaf Homemade buffalo meatloaf, white bread, mashed potatoes, grilled onions, mushrooms, fried onions gravy BBQ Ribs Steamed to “fall-off-the-bone” tenderness, Jack Daniel’s BBQ sauce, potato, coleslaw, cornbread Lamb Osso Bucco Slow roasted lamb shank, rosemary mint sauce, mashed potatoes, steamed vegetables Squash Ravioli Butternut squash filled ravioli, roasted red pepper sauce ENTRÉE SALADS Classic Maurice Iceberg lettuce, ham, turkey, Swiss, gherkins, tomato, egg, house-made dressing Michigan Maple Romaine, goat cheese, apples, dried Michigan cherries, honey-roasted pecans, maple vinaigrette. DESSERT Homemade Chocolate Chip Cookies Plate of seven, world famous, made to order Turtle Cheesecake Cheesecake, caramel, chocolate, pecans, whipped cream Pumpkin or Pecan Pie a la mode Apple Strudel a la mode November 4, 2021 Previous Christmas Eve Hours Next Now Hiring The Moose Preserve Bar + Grill 43034 Woodward Avenue Bloomfield Hills, MI 48302 Phone: (248) 858-7688 website designed by the midnight oil group