Home Product Certificates Recipes News Contact Us Recipes Octopus rice INGREDIENTS 2kg of frozen raw Octopus of Gilmar 300g rice 100g peas 500ml broth of Octopus cooking water 500ml of fish stock Crushed tomatoes Olive oil 1 green pepper and a red pepper chopped 1 onion salt 1 sachet of Read more Warm octopus salad INGREDIENTS 3 Gilmar boiled Octopus tentacles 400 g of varied lettuce: Endive… 8 radishes 4 potatoes 2 tablespoons mayonnaise ½ onion Green pepper and red pepper, chopped Extra Virgin olive oil Vinegar Salt Paprika PREPARATION We wash the lettuce, chop Read more Octopus skewer with grilled vegetables INGREDIENTS 2 large boiled Octopus legs 1 red pepper 1 green pepper 1 yellow pepper 1 onion Olive oil 1 tablespoon sweet paprika Salt Chopped parsley Wooden skewers *ali-oli sauce: ½ clove of garlic 1 egg Salt Vinegar Olive oil Read more Carpaccio INGREDIENTS 1 ball of Gilmar Octopus Carpaccio 100ml Extra virgin Oil 2 tablespoons of lemon juice Ground black pepper Salt Parmesan cheese for grating PREPARATION 1 hour before we get the freezer Gilmar Octopus carpaccio Prepare an emulsion of oil, Read more Our Products Raw Octopus of Origin Raw Octopus in Tray Raw Octopus in Bag Flower Shaped Octopus Raw Octopus Tentacles Octopus Cooked Whole Tentacles of Octopus Cooked Slice of Octopus Cooked Cooked Octopus Carpaccio Recipes of Octopus Octopus rice Warm octopus salad Octopus skewer with grilled vegetables Carpaccio Location Contact Us Mariscos Gilmar SL Poligono Ind. de Tremoedo, Plat 1-3 36628 - Vilanova de Arousa - PONTEVEDRA Gps: 42.546132, -8.783612 Phone: (+34) 986 561 075 Fax: (+34) 986 561 498 Email: gilmar@mariscosgilmar.com Web: https://www.mariscosgilmar.com © 2021 Mariscos Gilmar. Web desarrollada por MIVServices.com Disclaimer Privacy and Cookies Uso de cookies Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información. ACEPTAR