Apffels Brand Commercial Services Operations Contact Us Shop Amazon Shop Apffels Wholesale login Apffels Innovation “Innovation distinguishes between a leader and a follower.” Steve Jobs You could say, that it took nearly a century of experience to bring this level of thinking and innovation to a cup of coffee because it did and we continue to improve upon it. Hard Coffee Low ABV with caffeine, what’s not to love? Consultants are available to assist with your project. Contact Us Functionality A leader at the forefront of creating products in the fortified coffee category. Our team is experienced in ingredient procurement, QA standards, labeling guidelines and manufacturing processes to help you launch your better for you coffee brand. Contact Us Cold Brew, Nitro 1959. The year that the cold brew extraction process was born and Apffels was there! Apffels developed a custom blend of coffee, specifically for extraction with cold water. This extraction was used to create the world’s first ice cream infused with coffee, known as Jamoca®. 70 years later, we work with select extractors throughout the US, providing custom coffee blends for a wide range of extraction and RTD clients. Contact Us Flavors We’ve probably had it on the cupping table. Share your flavor, share your dream! Contact Us Coffee Flour Apffels was involved at the beginning of this amazing product, as an R&D source and pilot test mill. The Coffee Cherry Co (Formerly Coffee Flour) is a certified B Corporation established to deliver economic & environmental sustainability. Learn More It's our passion that led us to design, engineer, and build what some say is one of the most advanced food processing facilities in the USA. It also happens to specialize in coffee production. Innovation by design: Computer aided roasting: Temperature, time, and other roast variables are measured and relayed to our artisans to ensure the most flavorful and consistent batches. Nitrogen flushed packaging: From the roast to packaging, the coffee travels in special air-tight conveyer tubes, and then nitrogen flushed so there's no air in the bag, keeping it roaster fresh until opened. Warehousing: To protect freshness we run just in time manufacturing so the coffee spends just a brief time in our warehouse before it heads out. Picking: One of the first to use hand-held devices in the field. Tight Tolerances: Weighing every single bag for consistency to make sure the variances are as tight as possible. Hi-speed packaging lines: When we designed our packaging lines for speed and stringent tolerances, we looked to the snack industry. Think potato chip packaging, fast throughput, critical weights and measures, best coffee packaging systems in the industry. Low energy: Low carbon facility and implementing LEED standards. Lighting: Natural lighting is combined with energy-efficient lighting to reduce energy consumption. System Integration: Nearly every aspect of manufacturing is integrated. So in a way, we have all of our equipment in on the zoom meeting. Let’s not encourage the roasting equipment to started telling jokes, the conveyance system gets hiccups from giggling. On Trend We were instrumental in developing coffee-flavored ice creams in the 70s, iced cappuccinos in the early 90s and functional foods & superfoods at the beginning of the millennium. We maintain world-class manufacturing and operating standards and look to continuous improvement of our plant, staff, processes, and our coffee product offerings. “We fell in love with Apffels years ago while dining at one of our favorite restaurants.” Certifications Name * First Name Last Name Email * Phone * (###) ### #### Subject * Message * 12115 Pacific Street, Santa Fe Springs, CA, 90670 | 562-309-0400 Privacy Policy I Terms & Conditions I Photo Credit By using this website, you agree to our use of cookies. We use cookies to provide you with a great experience and to help our website run effectively. Accept Decline