EMPLOYMENT / CAREERS Company Apparel Store HOME ABOUT PRODUCTS & SERVICES NEWS CONTACT ORDER A SAMPLE Food Safety, Quality, Compliance and Certification Here at Shank’s, food safety is a top priority. We are proud to have a Safe Quality Food (SQF) certification since 2010, ensuring a rigorous, credible food safety management system. This means our products are produced, processed and handled according to the highest food safety standards. Thanks to our holistic, team approach to all aspects of our food safety and quality management systems, our clients can be confident that we’re taking all necessary steps to produce the safest, and highest grade product. Our team stays up to date on all new and advanced safety technics and best practices with ongoing, relevant professional development in industry-related education, including staff attendance at regulatory and food safety conferences and webinars. Shank’s offers food and beverage producers best-in-class standards in all areas of food safety, quality, compliance, and certification: Continuous investment in the sophistication of laboratory and testing equipment capabilities Polymerase chain reaction (PCR) to improve the efficiency and accuracy of the micro- detection of any foodborne pathogens Digital density meters for quality control and R&D Updated high-performance liquid chromatography systems (HPLCs, GC/MS/FID systems) Increased staffing support commensurate with company growth 2nd shift floor/lab hybrid for Quality Assurance 3rd shift tech Greater line check sophistication, including torque cap removal meters Almost paperless, ERP-driven, real-time records for all Quality and Food Safety checks integrating financials, supply chain, operations, reporting, manufacturing, human resource activities and record-keeping Ongoing, relevant professional development in industry-related education including staff attendance at regulatory and food safety conferences and webinars Investment in contracted subject matter expert consultations for both FDA and international regulatory concerns Contracted, cloud-based document repositories to maintain Supplier Approval Program Thorough, in-depth investigations to guide customers with their technical questions Holistic, team approach to all aspects within the quality system Majority of QA staff degreed with science/food process engineering backgrounds An increasingly robust Environmental Monitoring program Safe Quality Food (SQF) certified since 2010, ensuring a rigorous, credible food safety management system Contact us today for more information! Quality Assurance (QA) staff credentials and certifications: Order A Sample Want to try before you buy? Simply fill out some information and we will send you a sample. SUMBIT A REQUEST Privacy Policy Contact Us About News Employment/Careers Company Apparel Store ©2021, Shank's Extracts, Inc. All rights reserved. We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. We will never store, or sell your data.Ok