Home NEW E-SHOP / CLIC AND COLLECT Online Store Click here Presentation The Saumextra workshop has been working with salmon for several years in accordance with ancient techniques to perpetuate the taste of authentic smoked salmon. The workshop selects its salmon from farms or fishing areas that meet strict specifications. Born from the fusion of craftsmanship, L'atelier today masters filleting, salting, smoking and slicing to make exceptional smoked salmon. Find out more The Saumextra workshop shop L'Atelier offers direct sales to consumers, something to please its guests for Christmas, Easter or other special occasions. Smoked salmon in strips or slices Other seafood specialties, smoked or marinated on site (salmon, organic salmon, wild salmon, organic trout, haddock, smoked herring, marinated herring) Peeled crab Culinary pearls (made from seaweed) Smoked salmon in strips or slices + - Leaflet | Map data © OpenStreetMap contributors, CC-BY-SA , Imagery © Mapbox Find us on : Opening time The shop welcomes you: Monday - Tuesday : closed Wednesday to Friday : 10:30 a.m.-12: 30 p.m. / 2 p.m.-5:15 p.m. TO ORDER or for any other information: 02 41 22 06 30 boutique-saumextra@nautilusfood.com 3 rue du Champ de Montigny 49080 BOUCHEMAINE Contact Home Powered by Viaduct Mon site.fr - All rights reserved