Terra del Tuono - Balsamic since 1892 Social Networks Acetaia Products Our brands Recipes with Vinegar Restaurant English Balsamic Vinegar of Modena PGI from Organic Grapes Balsamic Vinegar of Modena PGI from Organic Grapes Balsamic Vinegar of Modena PGI from Organic Grapes is rigorously obtained from the mixture of cooked grape musts and wine vinegar coming exclusively from organic farming. The process is guaranteed by the inspectors of the Ministry of Agricultural, Food and Forestry Policies. The product is aged for a long time in oak barrels intended for the exclusive containment of Balsamic Vinegar of Modena PGI - Organic. It is a product with a good body and excellent flavor, with an enveloping and persistent taste. The exceptional characteristics of goodness derive from the method adopted by our Acetaia, which regulates the production process of this specialty. Balsamic Vinegar of Modena PGI from Organic Grapes is excellent on delicate risottos and on first courses with meat or vegetable sauces. It is the best combination with red and white meats, especially if lightly cooked. Its contribution is invaluable for flavoring medium-aged cheeses. It is then ideally combined with desserts and ice creams. Color: intense and full-bodied black, with marked garnet reflections. Nose: with good aromatic persistence, it has intense aromas of ripe grapes, with marked fruity notes. Taste: the flavor is soft and deep, full-bodied, with enveloping and persistent flavors. Density: about 1,320 Aging: prolonged for a long time in precious oak barrels Ingredients: cooked organic grape must, wine vinegar from organic grapes. Long aged in fine oak barrels. High quality handmade product, 100% natural, does not contain dyes, thickeners, preservatives or caramels. Buy it Online! Acetaia Terra del Tuono s.r.l. - via Monzani 5 - 42122 Corticella (RE) - T. +39 0522 343317 - F. +39 0522 0522342435 - p.IVA 02886600366 Create a free website Powered by