Join Our Newsletter Home Recovery Support Company Resources Order Contact Us Join Us Visit IGD Food Safety Resources Always Food Safe Food Handler & Allergen Awareness Training A new mandate for Food Handlers requires at least one employee present, at every food establishment during normal hours, to have a formal food handlers training level certification. To dive in, visit Always Food Safe Website. FREE! Manager Portal Manage team training from your business Admin Area. Check learner progress, including pass rates and time spent studying Store every learners’ Food Handler Card (certificate) Download certifications to show compliance to local health inspector Food Handler Certification Protect your operation, ensure health department compliance and simplify Food Handler training. The course is mapped against the 2013 U.S. FDA Food Code and covers all aspects of food safety, so your staff will be compliant with the latest regulations. It's fully accredited by the American National Standards Institute: (ANSI/ASTM) –accreditation number #1203. It meets the requirements of the Hawai'i Department of Health. The fully video-based online training, gives employees an interactive and enjoyable learning experience. Courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations. The self-paced course is taken online. Within 2.5 to 3 hours, employees can view the classes and complete the 40 question, multiple choice test. Classes are accessible 24/7 on any device (computer, smartphone or tablet). Allergen Awareness Training Over 15 million Americans now have a food based allergy and the number is growing! Provides Managers, Food Handlers and Servers with an understanding of food allergens, where it can go wrong and how you can help to minimize the risks to a sufferer, day in, day out! You'll learn the best way to deal with Food Allergens to keep your business and patrons safe. Take the final exam to gain your accredited certificate. We offer free, unlimited retakes. Our course is 100% online and taught through video learning in both English & Spanish. It can be completed on any device, in 60 minutes! Rat Lungworm Prevention Explore resources provided by industry experts including Maui County, Hawai'i Department of Health and University of Hawaii. Access tools by clicking on topics of interest below: General Information Hawaiian Agricultural Foundation & Hawaii Farm Bureau State of Hawaii Department of Health Website Maui County's Maui Ready Website CDC Website University of Hawaii at Hilo Pharmacy Department CTAHR at the University of Hawai‘i at Mānoa USDA_Selecting & Serving Raw Produce Rinse, Cook Freeze, Prevent Rat Lungworm Disease Poster: Rat Lungworm Identification & Prevention Poster: Keep Calm What is Rat Lungworm Disease? Avoiding Rat Lungworm Infection- wash fresh fruits & vegetables before eating Rat Lungworm FAQ For Growers & Gardeners Best Practices for Hawai'i Gardeners Best On-Farm Practices Hawai'i Journel of Medicine Control Measures Do Not Sell My Personal Information Accept Cookie Settings We use cookies on our website to see how you interact with it. By accepting, you agree to our use of such cookies.See Privacy Policy