Dreaming of ocean-safe seafood At Atlantic Sapphire, our vision is to nourish both people and planet with sustainable, ocean-safe seafood — and we’ve brought that vision to life. We believe innovative aquaculture has the power to transform the way people think, shop, cook, and eat all over the world. We are farmers at heart Atlantic Sapphire’s mission is to innovate fish farming locally to impact protein production globally. We are passionate about our work because we love our oceans, our planet, and the people that make it our home. This is our heritage 18th Century Early fertilization trials can be traced back to Europe 19th Century First hatcheries established in Europe and North America. 1980s Commercial salmon farming well-established in Norway, Scotland, Chile, and Canada. INNOVATION & TECHNOLOGY Blue is the new green We started building our first Bluehouse in the small village of Hvide Sande, Denmark. Since then, we invented and refined our technology — and raised exquisite salmon in the process. Traditional sea-based fish farming requires constant transportation to and from multiple locations before protein lands on consumer plates. But our fish are born, raised, and processed in one place. And we’ve placed our Bluehouses in the largest salmon markets in the world. Today, we produce ocean-safe, sustainable seafood at our original Bluehouse in Denmark, and our larger Bluehouse in Homestead, Florida. Our local-to-you brands deliver sustainable, ocean-safe salmon across North America and Europe. EXPLORE OUR INNOVATION VALUES These are our values Passion Purpose. Dedication. Courage. We have the passion and courage to build the future of fish farming, now. We are always eager to learn. Performance Initiative. Collaboration. Results. We show initiative in our work achieve results through collaboration. Alone we go fast, together we go further. CAREERS THE CHALLENGE THE SOLUTION THE STRATEGY THE FUTURE The Challenge How can we feed a warming world filled with protein-hungry people? Today, the global food system generates up to one quarter of the world’s greenhouse gasses. When human eating habits over-index beef, lamb, pork, and poultry, too many forests are cleared for farmland, too much methane is released into the atmosphere, and too many fossil fuels are burned to produce fertilizers, run farm equipment, and ship food around the globe. Meanwhile, seafood protein consumption is rising. Wild fish populations are overfished and can’t absorb new demand. Sea-based fish farming offers answers, but some can still pressure our oceans by releasing, antibiotics, parasites, and escapees into wild waters. And when 80% of salmon consumed in the US — the world’s largest salmon market — is imported, the carbon footprint remains a heavy tread. Invest in our vision We’re innovating fish farming locally to transform protein production globally. FOR INVESTORS For the health of people and planet. ATLANTIC SAPPHIRE About us Sustainability Innovation Investor Relations BRANDS Bluehouse Salmon Sapphire Salmon CONNECT Careers People Insights Contact SOCIAL MEDIA Copyright © 2021 Atlantic Sapphire – All rights reserved. Privacy Policy Terms of use