IRCO GROUP QUALITY AND HEALTH SERVICES PROJECTS ATT. CLIENT Menus EQUALITY PLAN IRCOEmple @ EMPLOYEE PORTAL Presentation » In valencià IRCO is a collective catering company made up of more than 2,800 professionals who daily serve more than 48,000 diners, in the more than 400 centers where it is present. Our service vocation aimed at customer satisfaction , and our passion for quality that inspires all our activities, and is manifested through the principle of continuous improvement , has allowed us to position ourselves as leaders in school feeding in the Community environment. Valencian. Our experience of more than 30 years in the collective catering sector together with the dedication and dedication of our human team has allowed us to consolidate our leadership as well as diversify our business lines to meet the new needs of our customers. This is how, in addition to growing in the offer of restaurant services for the most diverse communities, and in the organization of events, we have successfully developed school monitoring services through IRCO Caregivers , our division of dining room educators. All this being faithful to our origins and thinking about the future, with the help of our employees, committed to our clients, and always keeping in mind our principles and commitments. + IRCO Group Welcome Letter Beginning Delegations Descargue el plug-in de Adobe Flash Irco News IRCO, a leading company in collective catering, will eliminate caged chicken eggs from its menus. Grupo IRCO, a family business with Spanish capital with more than 30 years of existence, a leader in collective catering services in the Valencian Community, has decided to begin a transition that will end in 2020 with the elimination of eggs from caged hens in their kitchens headquarters and in the centers it manages. This policy of eliminating 100% of the eggs that come from hens raised in cages (type 3) will affect the central kitchens that the company manages in the provinces of Valencia-Castellón, Alicante, Málaga and Córdoba-Jaén. The measure will also be applied to centers managed by IRCO in Madrid. Diariamente, IRCO a través de sus 2.800 profesionales da servicio a más de 48.000 comensales en los más de 400 centros donde gestiona el servicio de comedor y restauración. Entre sus clientes se encuentran centros escolares, residencias de tercera edad, empresas y universidades. La decisión supondrá que los aproximadamente 1,2 millones de huevos que la empresa utiliza anualmente para la elaboración de sus recetas, pasarán a ser de gallinas no enjauladas y afectará positivamente a unas 4.000 aves. IRCO ha sido pionera en su sector al incorporar desde hace años productos ecológicos, de proveedores locales y de proximidad en sus menús. Recientemente ha incluido el pescado de lonja en sus recetas. Con esta medida de eliminar los huevos de gallinas enjauladas la empresa confirma su apuesta por ofrecer alimentos sanos, naturales y equilibrados que respetan el medio ambiente y fomentan una vida saludable. Aviso Legal RESTAURACIÓN COLECTIVA IRCO VALENCIA Av/ Progrès, 7 Pol. Ind. Campo Anibal 46530 Puzol VALENCIA Tel. 96 142 42 80 - Fax 96 142 42 82 email: catering@ircosl.com IRCO ALICANTE Av/ Saturno 10 F Pol. Llano del Espartal 03007 Alicante ALICANTE Tel. 965 24 59 04 - Fax 965 25 93 25 email: alicante@ircosl.com IRCO CASTELLÓN C / Río Palancia, 27 esq. GVT Monteblanco 12006 Castellón CASTELLÓN Tel. 964 34 25 57 - Fax 964 24 33 83 email: castellon@ircosl.com IRCO CÓRDOBA C / Impresor Diego de Valverde y Leyva. Parc. 250-E Pol. Ind. Las Quemadas 14014 Córdoba CÓRDOBA Tel. 957 49 14 92 - Fax 957 49 14 92 email: andalucia@ircosl.com IRCO MÁLAGA C / Escritora Gertrudis Gómez de Avellaneda, 8 29196 Málaga MÁLAGA Tel. 952 02 69 09 email: malaga@ircosl.com © Copyright EDL