ABOUT HARRY PRODUCTS NEWS FROM HARRY BREAD WIKI PRESS CAREER FULL ENJOYMENT FROM A TO Z: OUR BREAD WIKI. Pile of knowledge: our bread wiki. WHAT YOU ALWAYS WANTED TO KNOW ABOUT BREAD AND ITS INGREDIENTS Most of our bread and baked goods contain ingredients that you will also find in your kitchen. You can look up ingredients or terms that you do not know in our bread wiki. Here you will find brief and concise background information on bread, its production and important ingredients. PLEASE SELECT THE FIRST LETTER OF THE TERM YOU ARE LOOKING FOR. A. B. C. D. E. F. G H I. J K L. M. N O P. Q R. S. T U V W. X Y Z A AMYLASES Amylases break down multiple sugars (polysaccharides) such as B. Starches in smaller carbohydrate units and simple sugar compounds (monosaccharides). As a result, the moisture is distributed better in the baked goods and the crust is given a more even color. BREAD LOAVES ASCORBIC ACID (E 300) DEGREE OF GRINDING B BETA-CAROTENE (E 160A) TYPES AND TYPES OF BREAD C CALCIUM ACETATE (E 263) CALCIUM PHOSPHATE (E 341) CALCIUM CARBONATE (E 170) CELLULASES CITRIC ACID (E 330) D DIPHOSPHATES (E 450) HAZE E ENZYMES ENZYMES IN THE BAKERY F FODMAP LOAVES OF BREAD RELEASED G CEREAL GRAIN GLUTEN, ALSO: GLUTEN SEMOLINA GUAR GUM (E 412) H YEAST I INVERT SUGAR SYRUP K CARAMEL SYRUP BOX LOAVES GLUTEN PROTEIN, ALSO KNOWN AS GLUTEN CARBON DIOXIDE (E 290) L LOAF SHAPES LIPASES M FLOUR FLOUR TYPE LACTIC ACID (E 270) MONO- AND DIACETYL TARTARIC ACID ESTERS OF GLYCERIDES (E 472E) MONO- AND DIGLYCERIDES OF FATTY ACIDS (E 471) N SODIUM ACETATE (E 262) SODIUM CARBONATE (E 500) SODIUM HYDROXIDE (E 524) SODIUM STEAROYL-2-LACTYLATE (E 481) NATURAL SOURDOUGH, NATURAL SOUR P PROTEASES R RYE BREAD MIXED RYE BREAD S SOURDOUGH SHOT SOY LECITHIN (E 322) SPECIAL BREADS NITROGEN (E 941) T DOUGH GUIDE TRANSGLUTAMINASES V WHOLE GRAIN BREAD W WHEAT OR WHITE BREAD MIXED WHEAT BREAD X XYLANASES Z ADMISSION PROCESS ADDITIVES © HARRY-BROT GmbH Imprint & disclaimer data protection Contact CONTACT We use cookies to personalize content and advertisements, to be able to offer functions for social media and to analyze the access to our website. We also share information about your use of our website with our social media, advertising and analysis partners. Our partners may combine this information with other data that you have provided to them or that they have collected as part of your use of the services. Further information can be found in our data protection declaration . " ACCEPT " ADJUST