Call us at: 0376929907 | finardidariosrl@libero.it Agency Focus of the month Recipes Events Partners Club Where we are Administration Home About Administration This author has not filled in any details. Up to now Administration has created 17 blog articles. Borghetto'16 Twenty-eight June 2016, a fantastic evening with 158 friends in the spectacular setting of Borghetto. Great company, joy and the desire to be together. The music of the Duodiesis, the very popular caraoke and some dances made the event completely special. Many thanks to all the friends who have chosen to contribute to the success of this splendid event; Thank you. From Administration | July 20th, 2016 | Uncategorized | Comments Off Keep reading International Classic Cakes Revisited by Luca Montersino A genius!!! Luca Montersino is truly great. On Friday 27 May he managed, for the umpteenth time, to enchant 52 Professionals by revisiting 5 International Classic Cakes both in formulation and presentation. The result was astonishing; taste, color and perfection of execution characterized the whole day. We thank the Professionals who have chosen to grow with us. A [...] From Administration | May 31st, 2016 | Events | Comments Off Keep reading 10.05.16 Tradizione E Innovazione Davide Comaschi – Camel Ancora un Imperatore del dolce alla Corte Casaticese, il Campione del Mondo “World Chocolate Masters 2013″ Davide Comaschi Ci ha deliziato con la sua Pasticceria di “Tradizione e Innovazione” esaltando le fantastiche Eccellenze Camel. Grazie ai numerosi intervenuti, al Maestro Davide Comaschi ed alla Camel presente con il Dr. Bruno Tosolini ed il Dr. Simone […] Da Amministrazione|maggio 26th, 2016|Eventi|Commenti disabilitati Continua a leggere 03.05.16 TORTE DA FORNO Bellissima giornata in cui 57 Corsisti hanno potuto apprezzare il formidabile programma del Mestro Gianbattista Montanari coadiuvato da Marco Ghidoni (Pasticceria Campanini di Goito MN). Dodici eccellenti ricette di “TORTE DA FORNO” spettacolari seguite da tante interessantissime nozioni. Grazie a Tutti gli intervenuti per aver scelto, ancora una volta, di investire proficuamente il loro preziosissimo tempo. Da Amministrazione|maggio 5th, 2016|Eventi|Commenti disabilitati Continua a leggere Trip Chocolate’16 Davide Malizia e Belcolade Ci hanno accompagnato in un formidabile Viaggio nel Cioccolato, caratterizzato da Torte Moderne, Uova di Pasqua e Praline accattivanti. Grazie ai tanti Corsisti, al Grande Davide Malizia ed allo Staff Puratos-Belcolade-PatisFrance per la collaborazione. Grande Evento!!! From Administration | February 27th, 2016 | Uncategorized | Comments Off Keep reading 1234Next Latest Events Borghetto'16 International Classic Cakes Revisited by Luca Montersino 10.05.16 Tradition And Innovation Davide Comaschi - Camel 03.05.16 BAKED CAKES Trip Chocolate'16 02.07.2015 FD Nighttime Borghetto 11.25.15 Luca Montersino's Healthy Pastry Shop Artistic Sugar by Davide Malizia (9-10-11.11.15) 15.10.15 The Innovative Biscuit Making by Gianbattista Montanari 29 and 30.09.15 - The Breakfast of Lucca Cantarin Events Archive July 2016 (1) May 2016 (3) February 2016 (1) January 2016 (11) April 2015 (1) PRODUCTS Flours, Butter, Cream, Sugars, Jams, Purees, Fruit Compotes, Chocolate, Cocoa, Substitutes, Dried Fruit, Candied Fruit, Frozen Fruit, Frozen Fruit Puree, Dehydrated Fruit, Jellies, Pasteurized Eggs, Oils, Vegetable Fats, Risolí , Releasing agents, Flavoring pastes, Sugar / Chocolate / Wafer decorations, Semi-finished products for Pastry / Bakery / Ice-cream parlor, Ice-cream bases, Syrups for granites, Waffles, Cones, Starches, Frozen Vegetables, Frozen Croissant, Improvers, Adjuvants, Thickeners, Dyes, Purees of Tomatoes, Compound Pizzeria, Sauces, Trays, Laces, Baking Cups, Boxes for Cakes, Molds for Leavened Products, Yeast and Salt Copyright 2015 Finardi Dario Srl | All Rights Reserved | Powered by RGweb.it