(609) 261-7276 info@breadpartners.com Superior #14 White Bread - Garlic-Pesto Parmesan Knot Rolls Superior #14 White Bread Base – Item #60012 – Pack Size 50 lb. Box Pestolito – Item #40162 – Pack Size 40 lb. Bag Parmalito – Item #40190 – Pack Size 25 lb. Bag Quesolito – Item #40183 – Pack Size 25 lb. Bag Ingredient % Bread Flour 100% Yeast (Fresh) 3% Water 62% Pestolito 10% Parmalito 5% Quesolito 5% Procedure Rich and soft garlic-pesto knot rolls made with Non-Dairy, Clean Label, Non-GMO cheese flavorings. Ideal for Kosher-Parve bakeries. Incorporate all ingredients on 1st speed for 2 minutes. Mix on 2nd speed for 8 minutes; Target dough temperature 78°F. Bulk ferment for 15 minutes. Divide and pre-shape into logs. Intermediary proof, 10 – 15 minutes. Roll out to 12” and make into knot shape. Proof for 45-60 minutes. •Bake at 420°F for 15 minutes. Once cooled, toss with garlic oil and chopped parsley SPEC SHEETSPEC SHEETSPEC SHEETSPEC SHEETAPPLICATION SHEET Explore More Recipes Zesty Rye and 50-50 Pumpernickel – Marble Rye Bread SEE RECIPE Superior CL Zarina #15 – Cinnamon Rolls SEE RECIPE Find Out More About How We Can Help You CONTACT US NOW About Us At BreadPartners, the customer is our partner. Bakeries of all sizes, from retail to wholesale, in-store and industrial, no matter the size of your bakery, you are our valued partner. Quick Links Home About Us Product Performance Products Featured Product – Viva Fresco Recipes Videos Contact Us Our Products Clean Label Improvers Shelf Life Extenders Italian, Crusty, and Kaiser Rolls Hispanic and Tortilla Range Soft Breads, Buns, and Sweet Dough Grains Artisan Breads and Bagels Rye, Pumpernickel, and Sourdough Tastalito Flavor Range Cake Technology Specialty Our Location BreadPartners, Inc. 2800 Cindel Drive Cinnaminson, NJ 08077 (609) 261-7276 (877) 261-7276 (609) 267-7396 helpdesk@breadpartners.com Get Directions: Google Maps Copyright 2021 | All Rights Reserved | BreadPartners