T +33 (0)1 45 51 91 96 DIVELLEC À la carte Informations Reservation Gift voucher Press Fr - En How does an already noteworthy table become the stuff of legends ? Is it the chef, the cuisine ? Certainly ! Or the décor, a backstory ? Equally ! But upon occasion there is that rarer, more touching surprise of a simple address, the magic of a signboard. Suddenly the map, the restaurant as it were, regains the land. Among such legends in Paris, at 18 Rue Fabert, Esplanade des Invalides : Divellec. 1. 2. 1. The restaurant is open from Monday to Sunday from 12 PM to 1:45 PM and from 7.30 PM to 9:45 PM; 2. The lobster (No contractual picture) À la carte CARTE Wines TO SHARE Tarama, smoked cod eggs 18€ Anchovies, marinated 12€ Sardine rillettes, lime zest 12€ CALQUES Tuna, carpaccio, parmesan, riviera condiment 38€ Sea-bass, calque, green apple jelly, lemon caviar 35€ VEGETABLE SUSHI 28€ Salmon carrot, Sea-bass celery, Tuna beetroot, Cuttlefish spring onion SASHIMI Sea-bass 28€ John-dory 32€ Salmon 28€ Tuna 28€ Toro 35€ Caviar supplement 20€ TARTARS Tuna, avocado 28€ Sea-bass, beetroot tartar, Granny Smith apples, balsamic vinaigrette 28€ Wild salmon, dill herbs, cucumber 28€ STARTERS Clams, gratinated, lemon thyme 28€ Squid, carbonara, egg 32€ Tuna, crispy pastilla, dried apricots 35€ Frogs legs, parsley, garlic 42€ Lobster salad, truffle vinaigrette 48€ SEA FOOD PLATTER 80€ Langoustines 38€ Prawns 20€ Crab 28€ Oysters, Boutrais Family speciales no2 / no3 34€/30€ WHOLE FISH TO SHARE 15€/100G Baby turbot, bearnaise sauce Sea-bass, in salt pastry casing John-dory, on Himalayan salt slab Crayfish 30€/100G smoked with rosemary, risotto, beef cecina, lobster sauce FISH Sole, butter fried or grilled, wild mushrooms, fresh figs & nuts 65€ Red mullet, bouillabaise sauce, root vegetables & Jerusalem artichokes 49€ Cod brandade, green salad 38€ Blue Lobster from Brittany, navarin sauce, Noirmoutier potatoes 80€ MEATS Bresse poultry, Mont d'Arbois 45€ Beef, fillet, Kerala black pepper sauce 60€ GARNISHES Butternut, thyme milk, roast chestnuts 12€ Root vegetables & Jerusalem artichokes 14€ Artichoke, caponata, Vaudouvan masala spice 14€ Risotto, beef cecina, lobster sauce 12€ Wild mushrooms, fresh figs & nuts 18€ CHEESE SELECTION 22€ DESSERTS Pabana sorbet, passion fruit liquor 18€ Chocolate soufflé, Madagascar vanilla ice-cream 22€ Plum, hazelnut cream, black sesame ice-cream 22€ Pear sorbet, hibiscus mousse 20 € Rum baba, figs, tonka ganache and Vietnamese pepper biscuit 24€ 3. 4. 3. At the Divellec bar 4. Special N°1 Oysters, watercress zabaione and Golden Caviar (No contractual picture) Le restaurant est ouvert du Lundi au Dimanche de 12h à 14h et de 19h à 22h. Divellec 18, rue Fabert Paris 75007, France T +33 (0)1 45 51 91 96 contact@divellec-paris.fr Service voiturier Réservation Facebook - Instagram Mentions légales Inscrivez-vous à notre newsletter