This website uses session and third-party cookies. By continuing to browse our site, you consent to the use of cookies. More information OK ITA ENG DEU BETWEEN EXP CHN RUS Home Company Ganimede ® method Solutions FAQ Download Gallery References News & Events Contacts subscribe to the newsletter The innovative patented fermenter! An innovative fermenter, a patented vinification system that exploits the enormous natural potential of the fermentation gas (40/50 liters of CO 2 for each liter of must!) To obtain a delicate and effective extraction of only the noble substances. A true ally of the Enologist, Metodo Ganimede ® is a technology that encompasses simplicity, economy and versatility! Method Ganimede ® : simply, a better wine. CO 2 Bypass closed Dynamic skin maceration The dynamic skin maceration, an exclusive prerogative of the Ganimede ® Method, allows to carry out, thanks to the peculiar conditions created by the presence of the internal diaphragm, a maceration in an environment perfectly saturated with carbon dioxide and therefore protected from the risks of oxidation and bacterial proliferation. Bypass closed Grapeseed extraction The typical turbulence of the Metodo Ganimede ® system causes the grape seeds to fall by gravity, which are collected in large quantities on the bottom of the fermenter, from where they can be easily extracted through the valve on the bottom. In this way, in the event of the presence of immature pips and if Enolgo deems it appropriate, it will be possible to exclude the pips from the winemaking process, preserving the quality of the wine obtained. Bypass closed Ganymede ® and Henry's Law With Ganimede ® fermenters the management of technical gases can be carried out in a scientific way, thanks to the physical principle known as "Henry's Law". The technical gas introduced under the diaphragm, undergoing the pressure of the overlying liquid, will exert on the liquid itself a pressure equal to that received. For this reason the gas will dissolve in the liquid binding itself to it intimately and according to controllable and repeatable parameters that allow the winemaker a real management of the process that leaves no room for improvisation and surprises. Transform your tank in a Metodo Ganimede ® SUPER-fermenter ! Your traditional tanks can be transformed into innovative Metodo Ganimede ® fermenters ! Innovate while saving! How does Ganimede ® work ? The four main stages in winemaking. go " Concours des Vinalies: the best French wines according to French winemakers The French winery Aureto Vignoble, customer of Ganimede, won the first prize for the best wine of its region of belonging at the "Concours des Vinalies", the only competition in France to be represented by 100% of wine tasters-oenologists. Read all » France: the transformation of traditional tanks into Ganimede ® continues successfully Two Ganimede ® transformations at the Cave de Bestheim, the most important Alsatian cooperative. Read all » Ganimede ® in White: DYNAMIC FILM MACERATION An EXCLUSIVE Ganimede ® for White and Rosé wines that enhances the aromas and reduces the use of sulfur dioxide !, for greater healthiness of the wines! go " Process control: ESTRAZIONE DEI VINACCIOLI Metodo Ganimede® è l'unico fermentatore al mondo che consente all'Enologo di escludere i vinaccioli dal processo di vinificazione! vai » Utilizzo Gas Tecnici: GANIMEDE E LA LEGGE DI HENRY Il sistema Ganimede®, grazie alla Legge di Henry, è l'unico a consentire ai gas di interagire intimamente con la massa liquida. vai » Trasforma il tuo serbatoio in un SUPER-fermentatore Metodo Ganimede®! Your traditional tanks can be transformed into innovative Metodo Ganimede ® fermenters ! Innovate while saving! go " Ganimede ® Srl VAT number 01420400937 Info | Privacy and legal notes | Map