Home The restaurant Culture of taste Bergamo Alta Contacts Menu Reservations You have suggested a new path in the world of taste that we have tried to translate into a new menu structure. Here is the Wish Card that answers the question: "What do I want to eat today?" At the base of everything there are the raw materials that must be GOOD AND BEAUTIFUL. And that must be transformed with respect, harmony and delicacy into dishes that maintain the basic characteristics, namely: GOOD AND BEAUTIFUL. Consult the menu of the day Family recipes The aromas and flavors of our home. They represent the link with our origins, the foundation of our cuisine. The close quality Friendly cuisine of the territory with local products and the “Bergamo City of a Thousand Flavors” brand. Slow dishes We are a Slow Food Alliance restaurant and we use presidia products: excellences that arise from the concept of “good, fair and clean”. Gems, flowers, fruit, market ... "Eating is an agricultural act". (Wendell Berry) The more vegetables we eat, the greener the landscape around us will be. The return from the market ... From land to sea. Every day the market offers, according to the season, fresh products. It is up to you to suggest how you want to enjoy them. Gourmet pizza DaMimmo's traditional pizzas “Sacred woods are not wood [...]. Pizza, eternal mother of love and good humor " News, events, initiatives 08-13-2015 The mid-August menu Mid-August DAMIMMO DOWNLOAD MENU 2 MENU 15 August 2015 READ EVERYTHING Headmasters, alliances, and marks of goodness Contacts Via B. Colleoni, 17 24129 - Upper Town - Bergamo info@ristorantemimmo.com tel: +39. 035. 218535 fax: +39. 035, 237480 By Mimmo Srl, all rights reserved - VAT 02184460166 - Privacy and Cookie Policy Photogallery Opening time Monday Tuesday Wednesday Thursday Friday Saturday Sunday 12.00 - 14.30 and 19.00 - 23.00 19.00 - 23.00 12.00 - 14.30 and 19.00 - 23.00 12.00 - 14.30 and 19.00 - 23.00 12.00 - 14.30 and 19.00 - 23.00 12.00 - 14.30 and 19.00 - 23.00 12.00 - 14.30 and 19.00 - 23.00 By using this site, you accept the use of technical cookies (including third parties) to improve your navigation. To learn more click here .