Home To Begin Butcher’s Cuts Beef Lamb Pork Veal Poultry Game Bacon & Gammon Burgers Sausages Cooked Meat & Deli Ask Chef Halal Supplements Food Development Chef Workshops Experience Days Recipes Downloads Service Check Our Brigade Education Environment Certifications News MeatAdvisor Contact us on 01332 861 200 or enquiries@fairfaxmeadow.co.uk Home To Begin Butcher’s Cuts Beef Lamb Pork Veal Poultry Game Bacon & Gammon Burgers Sausages Cooked Meat & Deli Ask Chef Halal Supplements Food Development Chef Workshops Experience Days Recipes Downloads Service Check Our Brigade Education Environment Certifications News MeatAdvisor Great People, Quality, Service & Consistency " With Fairfax Meadow's Casterbridge Beef, I know I'm serving English beef where I can be confident about the quality and absolutely certain about the consistency" - Chris Tombling, Executive Chef, Mandarin Oriental National Service... Daily Delivery... Look Out For... Our Game Season Promotion... Beginning... The 'Glorious' Twelfth of August Home With a rich history going back over 40 years, Fairfax Meadow is the butcher that goes above and beyond. Our unrivalled expertise provides many benefits at all stages of the supply chain. From competitive pricing to sourcing higher quality meat and excellent service. This expertise means that we have developed a full product range across all meat categories from game & delicatessen to our own award winning burgers and sausages. We have a growing list of premium brands dedicated to the importance of provenance including our ‘Casterbridge’ and ‘Pastures New’ brands which show British beef at its best. We currently serve customers across a diverse range of foodservice sectors including Pubs & Bars, Casual Dining, Hotels, Travel & Leisure and Contract Catering. We also supply some of the best Fine Dining Restaurants in London and across the UK. Our industry leading, dedicated development chefs can assist with product & menu evolution by understanding a customer’s target market and being ahead of the game with foodservice trends. We also offer marketing support, farm and abattoir experience days and chef workshops to learn about the make up and break up of meat. All of this is backed up by our 70+ strong fleet of fully refrigerated vehicles. With Fairfax Meadow you can ensure that our relationship will go above and beyond, we will always put great meat on your menu!! LATEST NEWS Meat Management Awards 2015 – The Results July 10, 2015 by Samuel Russell ©2015 Fairfax Meadow · Website by FUSE4.com