Egg is one of the most valuable, nutritious and versatile food products. Full of nutritional values, minerals and vitamins, it has been an indispensable element of the human menu since ancient times. Currently, as widely appreciated, it is widely used in the food, pharmaceutical and other various industries. The passion and enthusiasm we have been giving the egg for years, combined with the knowledge and many years of experience in it, formed the basis of establishing the "BASSO" company. From the very beginning, our company owes its dynamic development to the implementation of a comprehensive quality policy covering both the constant improvement of product quality and the continuous modernization of technological production lines. It was appreciated by our clients, thanks to which today Basso is a well-known and valued producer of powdered and liquid pasteurized egg products, both on the domestic and foreign market. A modern, fully automated production line, carefully selected raw material, as well as highly qualified staff put us in the group of plants that meet the strict requirements of the European Union. Basso - ekspert w dziedzinie przetwórstwa jaj. Produkty suszone: • Jajko w proszku »» • Żółtko w proszku »» • Białko w proszku »» • Białko w proszku wysokopieniste »» • Albumina wyskokopienista »» Produkty płynne pasteryzowane • Masa jajowa »» • Żółtka jaj »» • Białka jaj »» W dziedzinie jakości nie uznajemy kompromisów. Od początku ta bezkompromisowa postawa stanowiła priorytet w myśleniu i działaniu naszej firmy. Dlatego też dziś możemy Państwu zaoferować najwyższej jakości produkt. więcej »» Home | Firma | Technologia produkcji | Oferta | Kontrola jakości | Kontakt © P.P.R.S "Basso" Spółka z o.o. Producent jaj w proszku, białka w proszku żółtka w proszku, albuminy w proszku. Realizacja projektu: Verakom