LEADING THE FUTURE OF SWEET 5 Working alongside our family of co-op farmers to create a healthier living for future generations. Learn more about Layn’s history and evolution, including the milestones that have made us a leading global supplier of natural sweetener solutions. 1995 First Generation Facility As co-founders, Mr. Jiang and Mr. Yao started as two Chinese farmers providing botanical raw materials and started to build first generation manufacturing facility. 2000 Second Generation Facility Guilin Layn Corp. is officially established. Larger facility broadens product portfolio to include 80+ botanical extracts. 2002 Layn initiates Monk Fruit Sustainability Agricultural Program Layn’s investment in the Monk Fruit supply chain solidifies its position as a leader in the industry. 2007 Layn Goes Public on Shenzhen Stock Exchange Layn becomes first company to go public in China’s botanical extract industry, resulting in sufficient working capital for the continued investment in world-class manufacturing and technologies. 2008 Layn initiates Stevia Sustainability Agricultural Program 2010 Third Generation Facility Facility upgrades include 16 fully automated GMP extraction lines, increased capacity and ability to focus on plant-based sweeteners. 2011 Layn receives FDA GRAS Affirmation for both Monk Fruit and Stevia extract 2011 Layn USA Established Layn opens first overseas subsidiary company in Newport Beach, California, catering to North American customer needs. Year-end saw further expansion into the LATAM market. 2014 Layn begins experimenting with dual harvests for both Stevia and Monk Fruit, anticipating sustainable dual harvests by 2020 2015 After 10 years of development, Layn increases Mogroside-V content in raw Monk Fruit from 0.3% to 0.5% 2016 Layn EU Established European sales division established, Layn Europe Srl., located in Savona, Italy, to keep up with the growing global demand. 2017 Fourth Generation Facility & Global Innovation Center Layn opens the doors to fourth-generation, state-of-the-art facility with the world’s largest Stevia and Monk Fruit extract capacity. In the same year, Layn opens Global Innovation Center in Shanghai, China, to support global reformulation needs. BUSINESS UNITS SWEETENERS FOOD & BEVERAGES NUTRACEUTICALS PET & ANIMAL NUTRITION CONTACT US CHINA Global Innovation Center +86 21 68981820 info@layn.com.cn ASIA PACIFIC Manufacturing Site +86 773 3568889 marketing@layn.com.cn AMERICAS Layn USA, Inc +1 949 387 6840 info@layn-usa.com info@layn-latam.com EUROPE | MIDDLE EAST Layn Europe SRL +39 019 7704395 info@layn.eu LET'S CONNECT SIGN UP FOR NEWSLETTER Email VISIT NEWS AND EVENTS Click Here for Latest News BONTANIFY NOW © 2021 Layn Corp. | All rights reserved.