FOSS LOCAL SITES CONTACT LOG IN SOLUTIONS SUPPORT KNOWLEDGE CAREERS ABOUT FOSS Find a solution INDUSTRY DAIRY FEED AND FORAGE GRAIN, FLOUR MILLING & OILSEED PROCESSING LABORATORIES MEAT RAW MILK TESTING WINE TECHNOLOGY DIGESTION DIGITAL SERVICES DISTILLATION FALLING NUMBER FIBRE ANALYSIS FLOW CYTOMETRY FTIR HYDROLYSIS IMAGE ANALYSIS NIR SAMPLE PREPARATION SOLVENT EXTRACTION X-RAY IMAGE ANALYSIS Product/Sample/Parameter PRODUCT/SAMPLE/PARAMETER BacSomatic™ The BacSomatic™ provides rapid hygiene testing of raw milk. It is the first-ever integrated bacteria and somatic cell tester and offers full-automation for minimal reagent handling and consistent test results. BacSomatic™ is ideal for dairies and smaller laboratories needing only a low-volume, yet high-performance analyser. Where can you analyse In a laboratory, control room at dairy or on-farm What can you analyse Raw cow milk Parameters Bacteria count and somatic cell count Analysis time 9.5 minutes (1.5 minutes for somatic cell alone) Principle Flow cytometry READ MORE CombiFoss™ 7 CombiFoss 7 seamlessly integrates MilkoScan™ 7 RM and Fossomatic™ 7 or Fossomatic™ 7 DC to test raw milk for up to 19 parameters including the new differential somatic cell count. FDA/NCIMS and MicroVal (EURL) approved. Cecalait approvals pending. Where can you analyse In the laboratory What can you analyse Raw milk (cow, goat, sheep, buffalo) Parameters Fat, protein (true and crude), casein, lactose, solids (SnF and TS), urea, citric acid, fatty acid profiling, FFA, freezing point depression, PH, ketosis screening (BHB and acetone), untargeted raw milk screening (adulteration), total somatic cell count (SCC) and differential somatic cell count (DSCC) Analysis time 6-36 seconds depending on capacity level Principle FTIR and flow cytometry READ MORE Dumatec™ 8000 Rapid and convenient nitrogen/protein analysis according to Dumas with auto sampler disc system. Where can you analyse In the laboratory What can you analyse Feed ingredients, forage, pet food, grain, cereal, oil seeds, meat, meat products, milk, dairy products, beer and beer ingredients Parameters Nitrogen and protein Analysis time 2 - 5 minutes Principle Dumas combustion READ MORE FoodScan™ 2 Dairy Analyser The new FoodScan™ 2 Dairy Analyser improves the quality and consistency of solid and semi-solid dairy products while optimising production processes. Where can you analyse In the lab or at-line in harsh production environments What can you analyse Cheese, butter and spreads, fermented and cultured products (yoghurt, fresh and cream cheese as well as cream products) Parameters Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids Analysis time 20 sec. Principle NIR READ MORE FoodScan™ 2 Meat Analyser FoodScan™ 2 is a NIR meat analyser. With time to result reduced by 50%, new labelling and colour parameters and batch standardisation functionality, it is the new gold standard in the meat industry. Where can you analyse In the laboratory as well as in the production area What can you analyse Any type of ground or homogenized meat sample Parameters Fat, moisture, protein, collagen, saturated fat, carbohydrates, energy, salt, sodium, water activity and ash, plus colour measurement and batch standardisation functionality Analysis time Less than 25 sec. Principle NIR transmittance READ MORE MilkoStream™ FT The MilkoStream™ analyser is the world’s first truly in-line FTIR analyser for improved milk standardisation. Where can you analyse In-line, after the milk standardisation step What can you analyse Cheese and powder milk Parameters Fat, protein, lactose, total solids and solids non fat Analysis time Continuous measurement Principle FTIR READ MORE WineScan™ Is a bench top solution for wine analysis Where can you analyse In the lab and at the weighbridge What can you analyse Must, must under fermentation, finished wine and sweet finished wine Parameters +20 parameters including: Ethanol, sugars, organic acids, pH and colour Analysis time 30 sec. Principle FTIR READ MORE WineScan™ SO2 Is a bench top solution for wine analysis Where can you analyse In the lab and at the weighbridge What can you analyse Must, must under fermentation, finished wine and sweet finished wine Parameters +20 parameters including: Ethanol, sugars, organic acids, pH, colour, free and total SO2 Analysis time SO2: 2 minutes. Other parameters: 30 seconds Principle FTIR READ MORE OenoFoss™ OenoFoss™ is a highly cost effective wine analyser allowing you to measure multiple key parameters in winemaking from grape to finished wine Where can you analyse In the laboratory What can you analyse Must, must under fermentation and finished wine Parameters +10 parameters including: Ethanol, sugars, organic acids, pH and colour Analysis time 2 minutes Principle FTIR READ MORE Infratec™ NOVA Infratec™ NOVA can test grain at rates up to 20% faster than other NIR solutions. It is the official system used for payment by bulk grain handlers around the world and has a number of approvals for trade purposes. Where can you analyse In the lab or in harsh grain receival environments What can you analyse Grains, flour, oilseeds, beans and pulses. Most grains or oilseeds can be analysed directly without any grinding or sample preparation Parameters Moisture, protein, oil, test weight and many more Analysis time Less than 60 sec. Principle NIR READ MORE Infratec™ Solid, straightforward and reliable, Infratec™ draws on the latest advances in NIR technology, connectivity and usability. It makes the job of quality control easier and less time-consuming as a reliable cornerstone for any grain handling operation. Where can you analyse In the lab or in harsh grain receival environments What can you analyse Grains, flour, oilseeds, beans and pulses. Most grains or oilseeds can be analysed directly without any grinding or sample preparation Parameters Moisture, protein, oil, test weight and many more Analysis time Less than 60 sec. Principle NIR READ MORE ProFoss™ for flour and whole grain ProFoss™ is a continuous in-line analyser for determination of critical parameters in flour and whole grain. Where can you analyse In the lab or in harsh grain receival environments What can you analyse Flour and whole grain Parameters Moisture, protein and ash Analysis time Real time – every 10 seconds Principle NIR reflectance READ MORE Infratec™ 1241 Grain Analyser Infratec™ 1241 is a whole grain analyser for testing multiple parameters in a broad range of grain and oilseed commodities. Rapid, reliable and easy to use, it is the official system used for payment by bulk grain handlers around the world and has a number of trade approvals. Where can you analyse In the lab or in harsh grain receival environments What can you analyse Grains, flour, oilseeds, beans and pulses. Most grains or oilseeds can be analysed directly without any grinding or sample preparation Parameters Moisture, protein, oil, test weight and many more Analysis time Less than 60 sec. Principle NIR READ MORE ProFoss™ for oilseed meals ProFoss™ is a continuous in-line analyser for determination of critical parameters in grains, oilseeds and pulses. Where can you analyse In the lab or in harsh grain receival environments What can you analyse Grains, oilseeds and pulses Parameters Moisture, protein and oil Analysis time Real time – every 10 seconds Principle NIR reflectance READ MORE NIRS™ DS2500 Flour Analyser An advanced near infrared (NIR) analyser offering rapid and reliable flour analysis with unique levels of accuracy in the measurement of ash, protein, moisture and more. Where can you analyse In the lab or at-line in harsh production environments What can you analyse Flour and grains Parameters Ash, protein, moisture, wet gluten, water absorption and many more Analysis time Less than 60 sec. Principle NIR READ MORE NIRS™ DA1650 Oilseed Crush Analyser Reliable measurements for whole grains, press cake and meals without sample preparation Where can you analyse In the lab or at-line in harsh production environments What can you analyse Oilseeds such as soybeans, rapeseed/canola, sunflower and more Parameters Moisture, protein and oil Analysis time Less than 60 sec. Principle NIR READ MORE Infratec™ Sofia Infratec™ Sofia is a low cost analyser that brings the value of precision grain testing to grain receival sites of all sizes. Mobile, easy-to-use and aligned with the renowned Infratec™ 1241 analyser. Where can you analyse In the lab or in harsh grain receival environments What can you analyse Wheat, barley, rapeseed/canola, corn, soy beans and more Parameters Moisture, protein, oil and more Analysis time Approx. 3 minutes for 10 subsamples Principle NIR READ MORE GAC® 2500-C Providing full integration into grain networks, the GAC® 2500-C allows you to use a simple, yet accurate solution for moisture tests instead of a more sophisticated multi-parameter analyser. Where can you analyse At grain receival What can you analyse All types of grain, beans and pulses Parameters Moisture and test weight Analysis time 10-20 seconds Principle High-frequency (149 mHz) UGMA compliant test READ MORE Olivia™ Rapid and reliable olive analysis and process control Where can you analyse In the lab or in the production lab What can you analyse Ground olives and olive pomace Parameters Fat and moisture Analysis time 30-50 sec. depending on sample type Principle NIR transmittance READ MORE Alphatec™ F№ Alphatec™ F№ provides a safe and modern way to perform falling number analysis for sprouting damage in grain and enzyme activity in flour Where can you analyse In the lab or in harsh grain receival environments What can you analyse Flour and grains Parameters Falling number Analysis time Standard falling number analysis Principle Falling number READ MORE LOAD MORE ANALYTICS BEYOND MEASURE FOSS Foss Allé 1 DK-3400 Hilleroed Denmark Phone: +45 7010 3370 E-mail: info@foss.dk Terms of use Privacy Policy Unsubscribe The Ministry of Environment and Food's smiley report Like most websites FOSS uses cookies. 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