Ctra. Castellón, km. 221 - 50730 EL BURGO DE EBRO (Zaragoza) Tel .: 976 104 031- Fax: 976 104 041 It was created in 1986 and has its facilities in Burgo de Ebro, near Zaragoza. The main activity of the company is the production of fresh and cured cheeses. It contributes to the development of the Aragonese dairy sector. VILLACORONA is committed to the highest quality in its products, the brand " EL BURGO " in its fresh cheeses, reminding the town to which it belongs, fresh traditional artisans, manufactured in the old fashion, but applying the highest technology in packaging. The VILLACORONA brand offers us a wide range of cured products, made from "C" sheep, mixed and pure goat in various formats, as well as homemade yogurts and curds, made with whole milk. Another important activity is training. VILLACORONA is the first center approved by the INAEM to teach courses of the Professional Insertion Program in the specialty "Cheese Maker". Since 1996, many courses have been held in which some of the current cheese makers in Aragon have been trained. Ultimately our goal is to present the highest quality, give our products the value of Tradition in Food . VILLACORONA also collaborates with the Rey Ardid Foundation in the social and labor integration of people with mental health problems through an occupational workshop. There are other more specific collaborations with Fundación Federico Ozanam, Banco de Alimentos ... Food Handler Courses are also held (Center Authorized by the Government of Aragon. No. 005) X