More than salmon, Salma. MENU Contact information Telephone + 33 (0) 1 87 16 90 05 E-mail info@salma.fr Address SPACES - Le Belvédère, 1-7 Cours Valmy, 92800 Puteaux, France This page can't load Google Maps correctly. Do you own this website? OK SPACES - Le Belvédère, 1-7 Cours Valmy, 92800 Puteaux, France info@salma.fr + 33 (0) 1 87 16 90 05 Quick links Products Recipes About Salma Aid Questions answers Privacy Policy Contact information Information Tongue English Norwegian Swedish 2021 © Salma - Design & development with Vecora

More than salmon, Salma. MENU Where to find SALMA? SPACES - Le Belvédère, 1-7 Cours Valmy, 92800 Puteaux, France info@salma.fr + 33 (0) 1 87 16 90 05 Quick links Products Recipes About Salma Aid Questions answers Privacy Policy Contact information Information Tongue English Norwegian Swedish 2021 © Salma - Design & development with Vecora

More than salmon, Salma. MENU Usage tips The flavors and subtle texture of SALMA salmon are revealed depending on how the loin is cut. Here are three cuts, easy to make with the raw SALMA loin or the SALMA Smoked. Cutting "Scandinavian" salmon Cutting the “petal” salmon Cutting the salmon "catering cube" SPACES – Le Belvédère, 1-7 Cours Valmy, 92800 Puteaux, France info@salma.fr + 33 (0) 1 87 16 90 05 Liens rapides Produits Recipes A propos de Salma Aide Questions - Réponses Politique de confidentialité Informations de contact Informations Langue Anglaise Norvégienne Suédoise 2021 © Salma - Design & développement av Vecora