The Dairy Specialty Montasio Dop Contacts Where we are The Abbey Dairy and Shop: Summaga di Portogruaro Via S. Benedetto, 7 Tel.0421.205197 Opening hours: from 8 to 12.30 - from 16 to 19 open every day from Monday to Saturday Email: info@latteriasummaga.com Outlets and opening hours: SAN DONA 'DI PIAVE (VE) Via XIII Martiri, 123 Tel. 0421.55887 Hours: from 9 to 13 - from 16 to 19 CONCORDIA SAGITTARIA (VE) Piazza Matteotti, 9 / b Tel. 0421.272105 Hours: from 8.30 to 13 - from 16 to 19 PORTOGRUARO (VE) Viale Trieste, 42 / b Tel. 0421.270248 Hours: from 8.30 to 13 - from 16 to 19 Closed on Monday afternoon and Wednesday afternoon ALSO FOR SALE TYPICAL PRODUCTS FROM AGRICULTURAL OR COOPERATIVE COMPANIES SELECTED BY US sausages honey fresh polenta wines made from organic, DOC and IGT grapes from Lison Pramaggiore olive oil rice fresh pasta preserves cookies eggs Copyright 2004 - 2015 Summaga Dairy P.Iva 00385360276 Web sites

The Dairy Specialty Montasio Dop Contacts Where we are The Abbey MONTASIO PDO : In Montasio, form is substance. It is a cheese with a high nutritional value and a balanced composition: 36% water, 32-34% lipids, 24-26% protein. And it has different characteristics, depending on the seasoning. DAIRY : It is a cheese with a sweet and delicate flavor when it is fresh, it becomes more and more decisive and aromatic with the passing of the months, it differs from Montasio in that it is produced with pasteurized milk. RIGATELLO : Soft cheese made with pasteurized cow's milk and kid's rennet. The taste is sweet, slightly salty and with a characteristic scent. PROVOLA : White or smoked spun paste cheese in the shape of a pear or a loaf. CACIOTTA : Soft cheese with a delicate, sweet and buttery flavor. Also available with chilli and smoked. ABATINO : Soft, tasty, slightly aromatic cheese. FRATINA : Soft cheese with slight holes with a sweet, pleasant flavor that melts easily, excellent in the kitchen. CASATELLA : Fresh soft cheese with a sweet flavor. SUMMAGHELLA : Soft cheese, soft, without rind, melting in the mouth, with a sweet taste. RICOTTA : Product similar to fresh cheese, obtained from whey. BUTTER : Product obtained from cow's milk cream. FRICO : Fresh cheese, without rind, to be cooked, also available in season with radicchio. Copyright 2004 - 2014 Summaga Dairy P.Iva 00385360276 Web sites