Newsroom Stories Contact us Global sites Accessibility Search Who we are Products & Services Sustainability Careers Sustainability Sugar We are a leading producer of sugar, ethanol and bioenergy in Brazil. Across São Paulo state, we are promoting cultivation methods that are in harmony with ecosystems, while maximising economic development for sugarcane farmers and communities. Responsible sugarcane cultivation Sugarcane is the one commodity that we grow and mill ourselves. Both in the field and the mill, we are finding creative ways to optimise use of water and other resources, while reusing wasted by-products wherever we can. We are using technologies to increase yields, while protecting land for long-term cropping. Innovations include biological pest control, inter-cropping and natural fertilizer from our mills. These are reducing soil erosion and chemical use, while building climate resilience. Read our story here. Thanks to satellite mapping, we now have a clear picture of land use surrounding sugarcane fields. This helps us avoid impacting indigenous land or areas of high conservation value. Find out more about our environmental practices here. Certified sustainable ethanol and bioenergy Certification is one of the tools we deploy to verify sustainable production. The schemes we support include: The Green Ethanol Protocol ensures environmentally-friendly ethanol production, with more stringent environmental requirements than applicable legislation in Brazil. The Green Energy Seal certifies biomass electricity generation in Brazil that meets criteria on energy efficiency, good agricultural production and industrial sustainability. Upholding standards Taking care of our people Managing our environmental impact Connecting supply and demand responsibly Soybean Sugar Coffee Palm oil Building strong communities Sustainability reporting Our policies Our partnerships and memberships Case studies Drones to monitor native vegetation In 2018, we introduced drones to aerially map permanent preservation or reforestation areas around sugar fields. This footage helps farmers better monitor native vegetation cover and comply with conservation standards. Let nature do the work Our sugar team in Brazil has found clever ways to drive up productivity and drive down agrochemicals. Natural predators such as wasps are replacing pesticides, while organic waste from sugarcane mills steps in for synthetic fertilisers. Read more Protecting bees and livelihoods, Brazil Project Pollinate is our programme to build constructive dialogue with our beekeeper neighbours. Working together, we are optimising crop protection methods with bee lifecycles. We also offer technical consultancy to help maximise the health and productivity of beehives. Brazil’s Sugarcane Industry Union (UNICA) has welcomed Project Pollinate and is seeking to replicate it in other regions of São Paulo state. Share this page: Facebook Twitter Linkedin Follow us on Instagram Twitter LinkedIn COFCO International © 2021 All rights reserved Legal disclaimer Data Privacy Policy Privacy Cookie Policy Modern Slavery Statement Procurement GT&Cs Sitemap Accessibility Contact us This website uses cookies We use cookies to provide you with a better service. If you allow cookies without changing your settings, we'll assume that you are happy to receive all cookies on this website. However, you can change your cookie settings at any time. I consent Find out more Change settings