Our Work | Our Partners | Food Made Good Businesses | Our Aims | Work with us | In the Press ? How do we work with restaurants and the wider foodservice sector to help them become more restorative? LEARN MORE ? What’s the best way for chefs to communicate to their customers what climate kind food looks and tastes like? LEARN MORE Our Vision Eating out is good for everyone and has a restorative impact on the planet. LEARN MORE Just some of our partners Stay in the loop with the latest sustainability news and info. Learn Our Work Our Team Our Partners Our Aims Vacancies Connect Facebook Instagram Twitter LinkedIn Legal Sitemap Privacy Policy Membership T&C Cookie Policy Email us hello@thesra.org Call us 0203 903 2777 © The SRA 2020 || Web design by CREATIVEFOLKS

Our Work | Our Partners | Food Made Good Businesses | Our Aims | Work with us | In the Press OUR AIMS We believe Food Service Businesses can have a restorative impact on the planet. Coming together to share challenges, ideas, questions and solutions will help us get further, faster toward the food system we need. VISION Eating out is good for everyone and has a restorative impact on the planet. PURPOSE To accelerate change toward an environmentally restorative and socially progressive hospitality sector. MISSION We bring together progressive people working in food & empower them to change the system faster. HOW CAN DINERS USE THE POWER OF THEIR APPETITES MORE WISELY? HOW CAN RESTAURANTS HAVE A RESTORATIVE IMPACT ON THE PLANET? HOW CAN FOOD TO GO AND TAKEAWAY BUSINESSES CUT FOOD WASTE IN THE HOME? HOW CAN WE REDUCE THE COMPLIANCE COSTS FOR RESTAURANTS IN PROVIDING TRUST DINERS? Stay in the loop with the latest sustainability news and info. Learn Our Work Our Team Our Partners Our Aims Vacancies Connect Facebook Instagram Twitter LinkedIn Legal Sitemap Privacy Policy Membership T&C Cookie Policy Email us hello@thesra.org Call us 0203 903 2777 © The SRA 2020 || Web design by CREATIVEFOLKS