MENU Order Online Sandwiches Our sandwiches include all-natural, high quality meats that are roasted and freshly sliced and served on artisan breads, baked fresh daily. Any sandwich can be made with gluten-free whole grain bread at no additional charge. Our Sourcing Story Menu Nutrition Info Order Ahead Classic Sandwiches Warm Sandwiches Veggie Sandwiches Home / Food / Sandwiches Classic Sandwiches Ciao Down Pot Belly R.E.O. Speedwagon Rio Grande Club Sweet Liberty Turkey with Pesto Pilgrims Progress® The Dub Club Warm Sandwiches Erik “Berger” Erik’s Reuben Sea Dog Raging Bull Abbott’s Habit Chicken Pesto Chicken Durango Veggie Sandwiches Del Monte Special Farmer’s Market Natural High Extra Portions Available upon request Meat Tuna Salad Hickory Smoked Bacon Fresh Avocado Choice of Monterey Jack, Pepper Jack, Swiss or Cheddar Cheese The best sandwiches are built right here!® Franchise with us We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities! Learn More What's New @ Erik's San Ramon Grand Re-Opening Congratulations to Epi, Haide, and Jorge, proud new owners of … Soup’s On! Through the Years When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé … A Sandwich Story from Erik – Raging Bull How the Raging Bull got its name: During our 1982 … Read All News Items Connect with Erik's INSTAGRAM FACEBOOK PINTEREST The Erik's Story In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville. Read the Full Story Have questions, comments, or great ideas? Contact Erik's © 2020 Erik’s DeliCafe, Franchises, Inc. All rights reserved. PRIVACY POLICY SITE MAP