HOME HISTORY MENUS DRINKS BANQUETS Dessert WE ARE PROUD TO OFFER OUR BAKED GOODS AND PINTS OF OUR DELICIOUS HOMEMADE ICE CREAM TO GO! ICE CREAM $4.00 Single $4.75 Double Ask your server about our homemadeflavors: Vanilla, Coffee Kahlúa, Oreo, Mounds, Butter Pecan, Mint Chocolate Chip, Chocolate, Rainbow Sherbet, Spumoni, and Raspberry (when in season). SUNDAES $4.75 Single $5.25 Double Top with hot fudge or caramel! FRESH BAKED PIE $4.25 Try à la mode for $2.00 more! SEASONAL FRUIT CRISP $4.25 Try à la mode for $2.00 more! HOT FUDGE BROWNIE $6.25 Homemade brownie topped with ice cream and hot fudge. TURTLE SUNDAE $5.45 Vanilla ice cream topped with hot fudge, caramel, and pecans. RICE PUDDING $3.75 CARROT CAKE $4.25 Hours MONDAY - FRIDAY: 11AM TO 9PM SATURDAY: 9AM TO 9PM SUNDAY: 10AM TO 3PM Reservations MAKE A RESERVATION FOR YOUR NEXT EVENT. PLEASE ASK FOR A BANQUET MANAGER. CALL (517) 337-1311 Follow Us © 2021 CORAL GABLES EAST LANSING•POWERED BY AZULA WEB Please Read Dine-in, Carry-out and Curbside service will be available. Hours Monday - Friday: 11am to 9pm Saturday: 9am to 9pm Sunday: 10am to 3pm *Hours are subject to change* Please browse through our menu – coralgablesrestaurant.com/menu – and then call (517) 337-1311 to place an order. Order bottled beer, wine, or draft beer in a 32 oz howler*. *Howler price depends on the brand selected. Specials Wednesday and Thursday Night Half Chicken with Greek Style Potatoes. Includes dinner salad or a cup of soup. $15.95 Friday Fish Fry Featuring North Atlantic Cod, Walleye and Shrimp. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!

HOME HISTORY MENUS DRINKS BANQUETS Hours MONDAY - FRIDAY: 11AM TO 9PM SATURDAY: 9AM TO 9PM SUNDAY: 10AM TO 3PM Reservations MAKE A RESERVATION FOR YOUR NEXT EVENT. PLEASE ASK FOR A BANQUET MANAGER. CALL (517) 337-1311 Follow Us © 2021 CORAL GABLES EAST LANSING•POWERED BY AZULA WEB Please Read Dine-in, Carry-out and Curbside service will be available. Hours Monday - Friday: 11am to 9pm Saturday: 9am to 9pm Sunday: 10am to 3pm *Hours are subject to change* Please browse through our menu – coralgablesrestaurant.com/menu – and then call (517) 337-1311 to place an order. Order bottled beer, wine, or draft beer in a 32 oz howler*. *Howler price depends on the brand selected. Specials Wednesday and Thursday Night Half Chicken with Greek Style Potatoes. Includes dinner salad or a cup of soup. $15.95 Friday Fish Fry Featuring North Atlantic Cod, Walleye and Shrimp. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!