The supreme quality of the Alpujarra Ham We remain faithful to the family tradition In the Alpujarra of Granada, in the heart of the Sierra Nevada Natural Park, between Veleta and Mulhacén , at 1,400 meters of altitude, is the "Jamones Diego Martin" drying room. Good work, backed by five generations of experience, natural curing, the selection of the best meat, salt in the right measure and a long curing time, make this a " different and superior ham ". Click on the logo to continue. CONTINUE