Home Albert Spiess Albert Spiess Graubünden meat specialities and traditional craftsmanship since 1906 High in the Alpine region of Grisons with its special climate and fresh, clean air, Albert Spiess produces distinctive specialities such as Bündnerfleisch, cured ham and Salsiz at the highest meat-drying facility on the European continent. Meat convenience products and trendy snacks round out its product portfolio. The brand Albert Spiess stands for proven Swiss virtues: quality, tradition, reliability and innovation, real Graubünden passion and love of craftsmanship. albert-spiess.ch Albert Spiess web shop Essence Traditional craftsmanship since 1906 Leader in Bündnerfleisch production The finest raw ingredients labeled with regio.garantie Highest-lying meat-curing facility in Europe Other brands from Albert Spiess: myEnergy – the energy kick for in-between The myEnergy snacks made from high-quality raw materials for sports enthusiasts and active pleasure-seekers. Discover now the protein-rich, low-fat myEnergy snacks. Excellence in Food ORIOR AGDufourstrasse 1018008 Zurich Tel: +41 44 308 65 00info@orior.ch GTC Imprint Disclaimer Privacy Policy Investor Relations This website uses cookies We use cookies to ensure that you have the best possible experience on our website. By continuing, you are agreeing to our Privacy Policy. Data protection Close