Home History Promotions Shops Online shopping Products Recipes News Contacts HOME Any indecision about what to prepare for a quick lunch or dinner in style? Go shopping at Ipercarni and then get in the kitchen with our tableware tips. Vegetarian dishes 48 Recipes Few calories 25 Recipes Sweet cakes and desserts 46 Recipes Seasonal dishes 49 Recipes Recipes with few ingredients 48 Recipes Aperitif time 16 Recipes FEW CALORIES Salad rich in beetroot and goat stracchino Easy , no. 3 large beets already cooked, 400 g stracchino or goat robiola, 200 g fresh pumpkin in a whole slice, n. 5 tablespoons mixed seasoned olives, pumpkin seeds to taste, fresh chilli pepper to taste, ½ lemon for juice, salt and black pepper to taste, extra virgin olive oil to taste Go to the Recipe SEASONAL DISHES Pork stew with leek sauce Easy 800 g filetto di maiale o spezzatino già pronto, n. 5 porri, n. 4 foglie alloro, q.b. mandorle con la pelle, un pizzico di cannella, un pizzico di noce moscata, q.b. olio extra vergine di oliva, q.b. sale e pepe nero Vai alla Ricetta PIATTI VEGETARIANI Pasta broccoli, noci e stracchino Facile , 450 g pasta corta preferita, 300 g stracchino, un broccolo piccolo, q.b. noci, q.b. parmigiano grattugiato, q.b. sale e pepe, q.b. olio extra vergine di oliva Vai alla Ricetta TORTE DOLCI E DESSERT Coppa castagne, cachi e cacao Media 400 ml panna liquida, 300 g crema di marroni, 250 g mascarpone, 200 g yogurt bianco zuccherato, n.4 cachi, n.3 cucchiai abbondanti zucchero semolato, n.2 cucchiai cacao amaro, n.3 cucchiai Rum, ½ stecca di vaniglia, q.b. zucchero a velo Vai alla Ricetta TORTE DOLCI E DESSERT Crepes dolci con zucca caramellata Media 300 ml latte, 2 uova, 125 g farina 00, 60 g burro , 500 g zucca pulita, n. 5 cucchiai sciroppo d'acero, q.b. cannella in polvere, q.b. zucchero a velo Vai alla Ricetta PIATTI DI STAGIONE Pizzette di zucca Facile 400 g zucca pulita, n. 2 mozzarelle, q.b. pomodorini pachino, q.b. origano secco, q.b. olio extra vergine di oliva, q.b. sale e pepe nero Vai alla Ricetta RICETTE CON POCHI INGREDIENTI Cipolle ripiene gamberetti e robiola Facile n. 4 cipolle grandi , 350 g gamberetti puliti e bolliti, 250 g robiola fresca, q.b. parmigiano grattugiato, q.b. menta secca o fresca, q.b. sale e pepe, q.b. olio extra vergine di oliva Vai alla Ricetta PIATTI VEGETARIANI Pasta finocchi e crema di pecorino e capperi Facile , 400 g favorite short pasta, n. 2 fennel, 100 g pecorino romano, n. 3 tablespoons of salted capers, extra virgin olive oil to taste, salt and black pepper to taste Go to the Recipe SWEET CAKES AND DESSERTS Puff pastry roses, apples and pine nut cream Average n. 2 rectangular pastry rolls, n. 3 large red apples, 250 ml milk, 90 g granulated sugar, 55 g yolk, 30 g cornstarch, n. 5 tablespoons pine nuts, powdered sugar to taste Go to the Recipe RECIPES WITH FEW INGREDIENTS Black grape and rosemary sausage Easy 450 g fresh sausage, n. 1 small bunch of black grapes, n. 2 sprigs of fresh rosemary, salt and black pepper to taste Go to the Recipe ?> Page 1 of 24 START BACK 1 2 3 4 5 6 7 8 9 10 COME ON END HOME HISTORY PROMOTIONS SHOPS PRODUCTS RECIPES NEWS CONTACTS PRIVACY AND COOKIES COPYRIGHT Copyright © 2021 Ipercarni S.r.l. - Tutti i diritti riservati - Sede legale Corso A. Gramsci , 87 - 00045 Genzano di Roma Telefono 06 20.99.09.00 - E-mail info@ipercarni.com - Iscrizione alla CCIAA n° 05604291004 - REA n° 905913 C.F. e P.IVA 05604291004 - Capitale sociale 204.433,00 Int.Vers. Privacy e cookie policy Scarica subito la nostra App per iOs su App Store e per Android su Google Play INFORMATION ON THE USE OF COOKIES ON THIS SITE Cookies are used to improve navigation and the content offered and to optimize the user experience. As required by the directives of the Code regarding the protection of personal data, the user must be informed and give their consent for the use of cookies. Select the cookies you want to enable and give your consent. For more information see our privacy and cookies policy , from which you can always change your choice. Choose and customize ACCEPT EVERYTHING AND GO ON