Products Montaldi fresh egg pasta, whether extruded or filled, revives ancient sensations; taste and pleasure unite with quality research, ensuring a range of high-quality products without colouring or preservatives. Dishes designed for those with less and less time to devote to cooking but who still prefer not to miss out on genuine flavour. Our single portions are always so handy in the kitchen. Made using Modified Atmosphere Packaging, they have a storage life of 30 days and are ready to serve at table after just 2 minutes in a microwave. The Montaldi family has been producing and marketing food products for over 50 years. The Montaldi family, producing food products for over 50 years. Fresh Pasta In our land producing pasta is an art, a heritage ... more info Gastronomy The genuineness of each dish is guaranteed by the respect ... more info Migusta A range of special vacuum cooking products for both catering ... more info Montaldi srl. - Via A. Pitentino, 32/36 - 46010 Levata di Curtatone (MN) Italy - P.IVA: 01407070208 - credits

In our land producing pasta is an art, a heritage of history, culture and traditions. Fresh Pasta Filled Pasta Short Pasta Long Pasta Montaldi fresh egg pasta, whether extruded or filled, revives ancient sensations; taste and pleasure unite with quality research, ensuring a range of high-quality products without colouring or preservatives. Enthusiasm, innovation and development are the values that Montaldi pursues, while firmly maintaining traditions. Careful selection of raw materials, the best products and pasta-making with the latest technologies guide a path which has found the perfect combination between tradition and innovation. A final product which is not merely pasta, but preserves all its taste, colour, flavour, consistency and filling. Backed by professionalism and a company which selects excellent ingredients: a truly exceptional fresh pasta. In our land producing pasta is an art, a heritage of history, culture and traditions. Everything in our production is certified and controlled, starting with the supply of raw materials, selected from guaranteed suppliers, right to controlled temperature transport of the finished product. Montaldi's fresh egg pasta differs from competition and spasmodic research into creating an industrial product which attempts to approach craftsmanship as much as possible. Montaldi’s success lies in the use of selected raw materials, plus recipes which follow tradition and include significant percentages of egg and an equal pasta/filling ratio. Fresh Pasta In our land producing pasta is an art, a heritage ... more info Gastronomy The genuineness of each dish is guaranteed by the respect ... more info Migusta A range of special vacuum cooking products for both catering ... more info Montaldi srl. - Via A. Pitentino, 32/36 - 46010 Levata di Curtatone (MN) Italy - P.IVA: 01407070208 - credits