MOJAMA The IGP Mojama de Barbate, a reality This means that the Mojama de Barbate PGI is in the final stretch to be finally registered in the European Registry of Protected Designations of Origin (PDO) and PGI by the European Commission. The area that will comprise this IGP will be the municipalities of Barbate and Vejer de la Frontera. The Mojama de Barbate PGI covers a product obtained from tuna loin. Specifically, it is the area known as the "noble part". Two categories of mojama are extracted from it. On the one hand, there is the extra category, which is the one that comes from the inside of the loins; while on the other hand there is the first category, which is obtained from the areas adjacent to the one already mentioned. En cuanto a su elaboración, la mojama es sometida a un proceso de curado artesanal basado en el sazonado y el secado. Este último puede llevarse a cabo al aire libre o en túneles equipados con las condiciones de temperatura necesarias para generar un producto final de calidad garantizada. Las cualidades organolépticas de la Mojama de Barbate son irrepetibles gracias a su cuidadoso proceso de elaboración, el cual tiene su origen en el ancestral arte del ronqueo. Es decir, el corte a cuchillo que despieza el atún en cuatro partes. La mención de calidad protegerá a todo el proceso, desde el ronqueo hasta su envasado. Por regla general, la mojama suele ser envasada en trozos al vacío o en lonchas acompañadas de aceite. In short, very good news for all of us who are dedicated to preparing a unique delicacy such as Mojama de Barbate. Related posts 6 reasons to buy at Herpac online store The 5 best-selling Herpac products Tuna Salad with Mojama PGI Tuna mojama tartare from Barbate Everything you did not know about La Mojama de Barbate Esgarraet with tuna mojama from Barbate Leave a reply Your email address will not be published. Mandatory fields are marked with * NAME * E-MAIL * WEB SAVE MY NAME, EMAIL AND WEBSITE IN THIS BROWSER FOR THE NEXT TIME I COMMENT. LAST ENTRIES Herpac Tuna and Cheese Banderillas with Cherries and Honey Salad What is canutera melva? Herpac mojama pâté canapes Herpac Christmas baskets Fried noodles wok with Mojama de Barbate CATEGORIES: Smoked Preserves Herpac Mojama Recipes Salted Without category CORPORATE SECTIONS Our history Download catalog Stores and points of sale Press and communication Recipes and Gastronomy Quality HIGHLIGHTS Mojama IGP Salted Smoked Preserves Semi-preserves To give away Visits INFORMATION Purchase conditions Shipping & Returns Privacy Policy Cookies policy terms of use Legal warning Contact We welcome you to our recipe section where we will present you with exquisite ways to prepare dishes with HERPAC products. We will also tell you gastronomic curiosities of the cuisine of Barcelona and products of our land.