Menu About Our markets Brands Investors News Corporate Responsibility Careers Contact Us OUR FOOD We are the Food Travel Experts and it is our passion for food that unites and drives us all. If our food isn’t of the highest standard, everything else is irrelevant. We use high quality ingredients to create each dish on our menus, and our outstanding training ensures all our teams have detailed understanding of the food they offer and how it should be served. CUSTOMER CHOICE We offer a wide range of choice to our customers. From our most luxurious restaurants such as Le Train Blue in Paris and Lift in Toronto to our coffee shops and quick service restaurants, we serve everything from the finest filet mignon to the classic hamburger and chips. Across this vast range of cuisines and service styles, we also work with world-famous and local celebrity chefs to develop new and innovative brands that create a sense of place. We’re always looking out for the latest food trends to ensure we offer what our customers want most. STRATEGIC INSIGHT We use insight from the only dedicated Food & Beverage Survey linked specifically to the travel industry – which we have been running for more than 10 years. It gives us invaluable insights into the changing market and the evolving needs of our customers, which allows us to channel our passion for food and drink in the right direction. IN TUNE WITH THE TRENDS We use the latest trend information to guide our chefs and NPD team, and ensure that every menu is innovative, fresh and gives our customers exactly what they want. Our brand partners can tap into our extensive database of market information enabling a continuous stream of fresh creativity to flow through everything that they do with us, while our global culinary network ensures that all ideas and information is shared across the business. A TASTE OF PLACE Our footprint straddles 35 countries and in every one of these we have an on the ground presence and a team of culinary experts. We have in-depth understanding of local markets and partner with suppliers local to towns and cities in which we operate. Our customers can find local specialities at our outlets across the world, including flatbread topped with reindeer meat from Rovaniemi Café at ‘the home of Santa Claus’ in Lapland, Jamón Ibérico de Bellota from Enrique Tomas in Spain, or steamed buns from Gou Bu Li at Hangzhou. LEADING CHEFS We partner with some of the leading lights from the culinary world to deliver brands that have instant resonance with our customers. From Mediterranean classics from Jamie Oliver and food-to-go from Gordon Ramsay, to Hong Kong-style street food from chef Alvin Leung at HKIA and fine dining from Bocuse d’Or winner Michel Roth at Gare de Metz, our menus include dishes from the industry’s best known and most respected chefs. Careers Contact Us IT Policies & GDPR Tax Strategy Modern Slavery Act Gender Pay Gap Report Cookie Policy Terms of use Sitemap © 2021 SSP Group plc.