RECEPTION COLLECTIONS SHOPS NEWS CONTACTS ONCE UPON A TIME... Major of the promotion of the École Supérieure de Cuisine Française in Paris, Gérard CABIRON has combined various training courses in pastry making, catering and catering. Before settling in, he worked in particular with Serge BILLET the year he was crowned "Meilleur Ouvrier de France" (1989) and with Fabrice DOUX, whom he considers "the greatest director of gluttony" . Gérard CABIRON also exercised his talents at Lameloise (3 Michelin macarons), at Potel et Chabot and at Lenôtre where Jean Pierre Biffi the chef is his professional sponsor. During this diversified journey, Gérard CABIRON won the French ice sculpture cup in 2006 and the European Open for frozen desserts at the Sirha 2007 competition. It was in 2007 that Gérard CABIRON won the competition for Meilleur Ouvrier de France in the "frozen desserts" category. This award is the culmination of a long process of rigor and perseverance in this concern for perfection which is his. 2014 COLLECTIONS DISCOVER THEM TWITTER FACEBOOK INSTAGRAM Legal Notice

THE MACAROONS THE ICES CHOCOLATES SWEETS RECEPTION COLLECTIONS SHOPS NEWS CONTACTS MACAROONS COLLECTIONS SWEET MACAROONS The macaroon, a great pastry love story that I have declined in an infinity of flavors and whose recipe I have developed towards more lightness and taste for a 100% pleasure tasting. What if gluttony was ultimately a pretty quality? SALTY MACAROONS Subtlety and delicacy characterize these finely salted macaroons which go perfectly with a chic aperitif or a festive starter. Who said macaroons can only be eaten with dessert? ICE CREAM COLLECTIONS ARTISANAL ICE CREAMS Une glace raffinée pour un plaisir toujours renouvelé et si rafraichissant ! À base de pulpes de fruits pour les sorbets et de lait entier pour les crèmes glacées, toutes mes glacessont fabriquées artisanalement, sans conservateurs ni colorants. Retrouvez une selection de mes création en pot de 1L pour une dégustation festive ou cocooning. COLLECTIONS CHOCOLATS TABLETTES DE CHOCOLATS PAUSE CAFÉ BALLOTINS FLUTES CHOCOLATÉES NAPOLITAINS FINGERS MALAKOFFS COFFRET BOUCHÉES PRESTIGE COLLECTIONS GOURMANDISES CREME DE MARRONS MERINGUES ARTISANALES ORANGES ET CITRONS CONFITS OLD FASHIONED MARSHMALLOW OLIVES AND PEBBLES ORANGETTES TWITTER FACEBOOK INSTAGRAM Legal Notice