Mikoyan home Company Products Score Publications Investors Contacts All interesting articles of the section The most delicious barbecue and everything about it Shashlik and its history The word shashlik is a Russian pronunciation of a word of Turkic origin. In Russian everyday life, the word "shashlik" appeared approximately in ... more ... Juicy and tasty kupaty Kupaty are preserved, juicy, raw sausages in a natural casing, which must be cooked before use. They differ in nutritional value, spicy aroma ... more ... How to recognize the correct sausages? What characteristics should quality sausages have? What do manufacturers put in sausages instead of meat? This question has been of interest to everyone for a long time. Deputy General Director ... more ... Pork, its useful properties and value Features of pork Pork in medical and preventive nutrition Nutritional value of pork Features of pork storage Useful links on the topic of pork Features of pork Pork is the most easily digestible meat ... more ... Night ramming of Viktor Talalikhin Viktor Talalikhin was born in the village of Teplovka, Saratov province on September 18, 1918. The mother and father of the future hero were peasants. ... more ... Healthy living: ten essential habits Although genes play a significant role in shaping physique, recent research has shown that we can influence this situation and manifest them ... more ... Classic food rules Proper nutrition is the basis of human health. It is the food that we take that ensures the development and constant renewal of cells and tissues of the body, which is ... more ... History of sausages and sausages The production of sausages and sausages has a long history - almost two thousand years. Perhaps in those ancient times there was not yet ... more ... Essential amino acids Essential amino acids are essential amino acids that cannot be synthesized in a particular organism, in particular, in the human body. ... more ... Section menu Section home page All articles of the section Our photo galleries Glossary of terms news rss 2.0 Search yandex look for Copyright CJSC " Mikoyanovsky Meat Processing Plant " © 1998 - 2017 Site Sections | counters home Company Products Score Publications Investors Contacts Contact Information Moscow, st. Talalikhina, house 41, building 14 Phone: +7 (495) 676-07-47 Fax: + 7 (495) 911-94-98 Email: mmk@mmkom.ru