1.000 tankers, 11.000.000 bottles and 100.000 casks OUR NUMBERS 50.000 TONS of wine produced every year 5 certifications 2 barrique cellars 2 bottling lines 2 drying rooms VITEVIS CONTROLS THE ENTIRE PRODUCTION CYCLE AT EACH STAGE IN ORDER TO ASSURE THE CONSUMER OF SAFE PRODUCTS MADE FROM QUALITY AND AUDITED RAW MATERIALS. Our wineries are certified under BRC, IFS and ISO 9001 standards. The certifications that we have obtained are formal recognition of our constant compliance with production process quality standards and of the fact that we maintain them at the highest level, and are further assurance of safety and reliability. The British Retail Consortium (BRC) certification is a specific worldwide standard that assures agri-food product safety. Its objective is to assure the quality and safety of food products offered to consumers by suppliers and large supermarket chains. It is an internationally recognised standard that promotes food safety along the whole supply chain. IFS, the International Food Standard, is an international standard based on methods of evaluation for the approval and selection of food product suppliers. The IFS was developed by large supermarket chains in France, Germany and Italy as an assurance of the quality and safety of food products and in order to manage processes and limit risks of incidents. It has also been widely adopted by the main Italian food trade associations. Because it is a guarantee of quality and of compliance with the increasingly rigorous regulations that govern the agri-food sector. Organic farming is a method of production that requires a system for the management of a farming business and for the entire agri-food chain that is based on the adoption of cultivation and processing techniques with a low environmental impact, fostering biodiversity and husbanding natural resources. The SQNPI protocol was recognised by the Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF) in 2011, has been operative since January 2016 and is applicable to all transformed and non-transformed vegetal productions. As regards table and wine grape growing, the Italian Integrated Production Quality System (SQNPI) provides for a certification process that assures the application of Regional technical standards for vine cultivation (the Veneto Region technical integrated defence and agricultural guidelines), approved by the Ministry for Agricultural, Food and Forestry Policies. © CANTINE VITEVIS Società Cooperativa Agricola Sede Legale: 36075 Montecchio Maggiore (VI) Italy – Viale Europa, 151 – Tel. +39 0444 491360 – Fax +39 0444 491661 Sede Amministrativa: 36053 Gambellara (VI) Italy – Via Mazzini, 2 – Tel. +39 0444 444012 – Fax +39 0444 444747 Reg. Imprese VI, Cod. Fisc. E P.Iva 03972320240 – Albo società cooperative n. C110267 – REA VI – 368833 info@vitevis.com – pec: vitevis@legalmail.it privacy policy / cookie policy / credits Questo sito utilizza i cookies per offrirti una migliore esperienza sul nostro sito. OkLeggi di più