News Careers Global Presence Contact Us Region Company Innovation Products Resources Tasteology Home → Resources → Tasteology Newly Weds® Foods’ Tasteology newsletter is a biannual publication containing a variety of customer focused articles. These range from a culinary feature with related recipes to product and market trend data to news about Newly Weds® Foods that would be a benefit to our customers. Current Issue Autumn 2018 Previously distributed as well as new issues of Tasteology UK are available here as pdf files. Past Europe Issues August 2018 March 2018 Summer 2017 Summer 2016 Summer 2013 Winter 2013 Past US Issues May 2018 March 2018 November 2017 August 2017 May 2017 November 2016 September 2016 Summer 2016 March 2016 November 2015 August 2015 May 2015 March 2015 Chef Recipes Products Learn More About Resources Meet The Chefs News Tasteology Frequently Asked Questions #1 In Food Ingredients In the food processing and foodservice industries, Newly Weds® Foods is recognised as the premier global purveyor of customised breaders, batters, seasonings, and functional ingredients. Whether you're developing products for retail or foodservice success, you'll find our integrated resources are one of a kind. Find It Fast! Products Contact Global Presence NWF Europe Competitive Edge Privacy Policy Contact Newly Weds Foods EU General Information: enquiries@newlywedsfoods.co.uk Sales & Marketing: sam@newlywedsfoods.co.uk Newly Weds Foods USA Newly Weds Foods Asia Pacific Or call +44 (0)1924 280444 Copyright © 2020 Newly Weds® Foods. All rights reserved. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT