It En Bottega Products Who we are Our history Eros Buratti In the laboratory In the shop The art of aging in the cellar The shop with the tables Our product catalog Our catalog The recipes Professionals News, events & press Information Contact us Territory The shop with the tables Book now Call us +39 0323 581123 Write us nicolo@formaggidieros.it or Home / The shop with the tables Under the portico of Piazza Ranzoni , in the heart of the historic center of Intra , La Casera has now become an institution among food and wine lovers . The choice to specialize in the refinement of local products is a winning one. The cheeses carefully chosen by Eros are aged in the natural cellar, with attention to the nuances of aromas and aromas as in the case of Robiola Incavolata, fresh cheese that is aged in cabbage leaves for 20 days, or Blu al Vin Santo, aged in containers full of fine Tuscan wine. Robiole, Tome Ossola and Piedmontese, Taleggi, the famous Bettelmatt, produced from raw milk of Bruna Alpina Piemontese, are just some of the examples of the large selection of products typically linked to these areas, which you can find, buy, taste, in the premises of " La Casera " . “ The shop with the tables ”, this is how Eros presents the tasting space within his company. Because "La Casera", from 16 March 2012 it is also possible to taste the best products directly in the shop . The proposal of the best labels also extends to wines, which starting from the Piedmontese tradition ranges to the most valuable national and foreign productions with particular attention to small productions, synonymous with territoriality and biodiversity. Worthy of mention is our Prosecco di Biancavigna, particularly appreciated by the patrons in the canonical aperitif hours. On the tables are offered " bread and bread " from local producers. Even the dessert is carefully chosen from the best recipes of the Piedmontese pastry tradition. The menu The wines All Rights Reserved © 2017 La Casera srl CF and VAT number: 02216990032. Rea: VB198068. Share capital: € 10,000. PEC: pec@pec.formaggidieros.it Creation and web marketing Netycom srl Privacy Disclaimer