News Home / News IT EN DE FR ES NEWS FROM THE CONSORTIUM News, curiosities, appointments and events of the Balsamic Vinegar of Modena universe Home / News 0 25 September 2015 SUNDAY IS FESTIVAL IN 38 “OPEN ACETAIES” OF THE PROVINCE OF MODENA DISCOVER September 18, 2015 HISTORICAL JUDGMENT FOR THE PROTECTION OF BALSAMIC VINEGAR OF MODENA IGP DISCOVER September 15, 2015 PRESENTED THIS MORNING IN MODENA "ACETAIE APERTE" 2015 DISCOVER 5th September 2015 BALSAMIC VINEGAR OF MODENA IGP, PROVOLONE VALPADANA DOP AND HIGH SPEED LAMBRUSCO DOC WITH FRECCIAROSSA DISCOVER July 30, 2015 FROM MODENA TO SORRENTO, A WEEKEND OF ALL PIZZA FOR THE BALSAMIC VINEGAR OF MODENA IGP WITH GIANNI DI LELLA AND ANTONINO ESPOSITO DISCOVER 18 giugno 2015 ACETO BALSAMICO DI MODENA QUARTA IGP ITALIANA PER VALORE SCOPRI 21 maggio 2015 ACETO BALSAMICO DI MODENA IGP E PIZZA SCOPRI 7 maggio 2015 ACETO BALSAMICO DI MODENA IGP, GRANA PADANO DOP E LAMBRUSCO DOC AD ALTA VELOCITA’ CON TRENITALIA SCOPRI 4 maggio 2015 Ci vediamo a Tuttofood! SCOPRI 12 page 1 di 2 CONTATTI Viale Virgilio, 55 - 41123 - MODENA Tel.: +39 059 208621 Fax: +39 059 208623 info@consorziobalsamico.it P.IVA e C.F: 02163700368 ULTIME NOTIZIE 25 settembre 2015 DOMENICA È FESTA IN 38 “ACETAIE APERTE” DELLA PROVINCIA DI MODENA Leggi tutta la news 18 settembre 2015 SENTENZA STORICA PER LA TUTELA DELL’ACETO BALSAMICO DI MODENA IGP Leggi tutta la news RICETTE DAL WEB 31 luglio 2015 Turkey roulade recipe with balsamic vinegar Fabiola Palazzolo Read the recipe July 31, 2015 Mediterranean salad Ambra Orazi Read the recipe Balsamic vinegar of Modena ABM history Territory How it is produced Organoleptic characteristics storage Guided visits to the vinegar factories Consortium Consortium history Services Economic data Organization chart Admission Consortium members In the kitchen Recipes by Imma Foodblogger recipes Consortium recipes Food tips News Contacts twitter fb © 2014 Consortium for the Protection of Balsamic Vinegar of Modena Privacy Policy We use cookies to ensure you get the best experience on our site. To find out more, access our Privacy Policy . If you continue browsing this site you consent to the use of cookies Ok