ENG FRA ESP Start Gil Comes Group History Our objetive Facilities News Marine Medium Nutritional information Quality The menu Feed Channel Horeca Channel Gold Series Recipes Catalogs Contact Easy Solutions Tapas Mixed flags Montaditos Skewer of roast beef and anchovies Gildas flags Anchovies with lemon and parsley Small glass of roast beef and anchovies First courses Salmorejo, fried quail eggs and anchovies Sardine lasagna Anchovy sushi Guacamole with anchovy Anchovies with roe and pepper Anchovy salad Easy fixes Small sardines with bean sprouts Pasta and anchovy salad Anchovy in piquillo cream Products in recipes To make your dishes ... Ingredients Anchovies. Cherry tomato. Mini mozarella. Strawberry jam. Parsley oil, same amount of oil and crushed parsley. 20mins. Half Elaboration We roll the anchovies with the fried tomatoes and the mozzarella. We place the rolled anchovies on the plate, place the jam in a bottle and paint the plate, looking for the sweet salty contrast, finally we put the parsley oil to give a refreshing touch and color to the dish. GIL COMES GROUP History Our objetive Facilities News THE MENU Feed Channel Horeca Channel Gold Series Recipes Catalogs MARINE ENVIRONMENT Nutritional information Quality CONTACT Markets Situation SHARE THIS PAGE Call us +34 964 400 640 info@gilcomes.com GRUPO GIL COMES SL Partida Capsades, 40 - 12500 Vinaròs - SPAIN Legal warning GO UP