LOCATIONS MENU RESERVATIONS GIFT CARDS REVIEWS PRIVATE EVENTS GALLERY HISTORY RESERVATIONS MAKE A RESERVATION Chicago • Houston • San Antonio Chicago Houston San Antonio You can also make a reservation by contacting the restaurant below: Chicago – (630) 324-6002 Houston – (713) 244-9500 San Antonio – (210) 564-9400 MENU RESERVATIONS GIFT CARDS CONTACT US PRIVATE EVENTS JOBS DONATION REQUEST © Copyright 2018 Chama Gaucha Steakhouse Inc. - Designed and built by Beast Creative Agency

LOCATIONS MENU RESERVATIONS GIFT CARDS REVIEWS PRIVATE EVENTS GALLERY HISTORY OUR MENU Our Menu Your steak won’t be served to you lying flat on a plate. It will be served quite hot, very adeptly seasoned, by a swift-moving gaucho (trained Brazilian chef), carrying it vertically on a large skewer. They’ll slice it and you’ll grab each slice with a pair of nifty little tongs provided at your place setting. The service and carving of the meats are controlled by each individual guest with a red and green sided card. The green side indicates that you are ready and waiting on meats. When you’ve reached your limit, turn the red side up. Have small tastes at first; there are many kinds of meat (12 in total). These include bacon-wrapped filet, marinated chicken drumsticks, lamb, pork and beef ribs, and the house specialty, Picanha, or the prime cut of sirloin. For our vegetarian guests, we do offer a bountiful salad bar with over 30 different items. Come experience the essence of Southern Brazil right here at Chama Gaucha. Picanha The house's speciality. The prime cut of the sirloin. Ribeye Favorite among many, served simply with a sprinkle of sea salt. Filet Mignon The most tender and juicy part of meat with a light sprinkle of sea salt. Fraldinha The bottom sirloin, one of our most flavorful cuts. Cordeiro Flavorful leg of lamb or rack of lamb seasoned to perfection. Filet Mignon e Frango Choose from our chicken breast or filet wrapped in bacon. Porco Selected from the succulent rack of pork ribs or loins dusted in parmesan. Frango e Linguiça The perfect pairing! Marinated drumsticks or pork sausage. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. MENU RESERVATIONS GIFT CARDS CONTACT US PRIVATE EVENTS JOBS DONATION REQUEST © Copyright 2018 Chama Gaucha Steakhouse Inc. - Designed and built by Beast Creative Agency