The DNA of the Territory We have been studying the grape for over thirty years. Inside there is the story of the whole vintage: the climate, the work of man and the health of the earth. We read the DNA to translate it into perceptible quality and bring it to the consumer's table with all the characteristics of the varieties and territories. © ENOSIS Srl - Via per Cuccaro, 19 - 15043 Fubine (AL) - Tel. +39 0131 798311 - Fax 0131 798399 - enosis@enosis.it CF and VAT number 01458100060 | Privacy | Corporate and legal notes | Credits Using the site is considered accepted the Privacy Policy Further information

The study of metabolites 1 To win the world competition it is necessary to focus on exclusivity. To reach it, it is essential to rely on research. Only through research can we enhance the exclusivity of tradition. The sensory characteristics of a wine are directly dependent on chemical molecules that are not an invention of man but of nature: we must be aware that only the knowledge of biochemical transformations can bring man and his creations closer to the greatest possible naturalness. © ENOSIS Srl - Via per Cuccaro, 19 - 15043 Fubine (AL) - Tel. +39 0131 798311 - Fax 0131 798399 - enosis@enosis.it CF and VAT number 01458100060 | Privacy | Corporate and legal notes | Credits Questo sito web utilizza i cookie per migliorare la navigazione. Utilizzando il sito si intende accettata la Privacy PolicyUlteriori informazioni