BASIC PIZZA DOUGH RECIPE – JANDSCAFETERIA.SEOSEMPO.COM JANDSCAFETERIA.SEOSEMPO.COM Drink coffee, be happy PRIMARY MENU RECIPES EVENTS CATERING GALLERY REVIEWS CONTACT US BASIC PIZZA DOUGH RECIPE Posted on: October 5, 2018 Written by: John Categorized in: Recipes After testing numerous pizza dough recipes, I arrived at this, my favorite basic pizza dough. The consistency and texture is similar to that of traditional deep-dish pizza, but this is a great all-purpose dough that works well for all recipes. Follow each individual pizza recipe carefully for exact dough requirements. (Makes 1 large 16- to 18-inch (41 – 46 cm) pizza or two traditional deep-dish pizzas.) INGREDIENTS 1 1/2 cups (355 mil warm water about 110′F to 115′F (43′C-46′C); 1 (1/4-ounce or 7 g) package active dry yeast; 1 teaspoon (5 g) sugar; 3 1/2- cups (385 g) all-purpose flour; 1/2 cup (38 g) semolina flour (or fine ground yellow corn meal); 1/3 cup (75 ml) olive oil, plus extra for brushing bowl; 1 teaspoon (5 g salt). PREPARATION Combine the water, yeast, and sugar In a large mixing bowl, then stir to combine and dissolve the yeast. Set aside until foamy on top, about 5 minutes. Add 1 1/2 cups (165 g) flour, the semolina, 1/3 cup (75 ml) of the olive oil, and salt. Mix by hand using a wooden spoon until smooth. Continue working flour,1/4 cup (28 g) at a time, into the dough until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured work surface and knead until smooth but still tacky, 3 to 5 minutes. Coat a large mixing bowl with oil, place the dough into the bowl, and turn to coat all sides. Cover with plastic wrap or clean kitchen towel and place in a warm, draft-free area to double in size, about 1 to 1 1/2 hours. Punch down the dough and divide into two equal portions. Roll each portion into a ball and store in airtight bags or use according to recipe. A note about kneading To knead dough, start by dusting your hands with flour. Use the heel of your hand to push the dough down and away from you. then turn a 1/2 turn, fold the sides in, and push down and away with the heel of your hand again. Repeat this process to add the flour gradually into the dough. Varying flour amounts When making pizza dough, the amount of flour needed to complete the dough will vary, depending on the humidity and temperature of your particular location. Always add the last amounts of flour in small (1/4 cup f 28 g for example) increments to avoid overflouring or overworking the dough. Freezing dough To freeze dough, wrap it in airtight plastic wrap or freezer bags and freeze for up to four months. Before using the dough, thaw in the refrigerator for several hours, or for several hours at room temperature until it begins to rise again and doubles in size. Punch down and use as directed in recipes. POST NAVIGATION PREVIOUS POST Sweet Pizza Dough Recipe NEXT POST Basil Pesto Pizza Dough Recipe SIDEBAR RECENT EVENTS – OUR PERSONAL BOARD GAMES LIBRARY Our cafeteria will open the doors to all fans of board games! A lot of popular games and an excellent company are waiting for you at the Board Games Library! Come yourself, bring your friends – it will be fun! We play daily. You can come with your games. Every Wednesday... Read more... RECENT EVENTS – CRAZY 2017-2018 NEW YEAR! A crazy year deserves a crazy night! Incendiary dances, 150% of live drive, contests, cocktails and charming girls! Meet 2018 is worthy! Do you think that’s all? More, 10 times more! You deserve it! Pleasure for real men... Read more... RECENT EVENTS – BEAUTY MASTER CLASS Are you ready to find your ideal hairstyle? Do you know which hairstyles, cuts and colors are hot right now? Monica Davis – a professional hairstylist with experience of more than 25 years. She will present her approach to creating a hairstyle сonsidering individual characteristics and current trends. During the master class Monica will demonstrate 3 most trendy and fashionable hairstyles. All of them are comfortable and functional in a woman`s daily life. Read more... RECENT COMMENTS John on OUR PERSONAL BOARD GAMES LIBRARY Jim on OUR PERSONAL BOARD GAMES LIBRARY John on CRAZY 2017-2018 NEW YEAR! Lary on CRAZY 2017-2018 NEW YEAR! RECENT POSTS Few Delicious Coffee Recipes for You Pizza Napoletana Recipe Basil Pesto Pizza Dough Recipe Basic Pizza Dough Recipe Sweet Pizza Dough Recipe No-Oil Neapolitan-Style Pizza Dough Recipe Great Tasting Baked Salmon Recipes Baked Salmon Steaks Pizza Dough Equipment Mango Cheesecake with Basil Lemon Syrup Recipe © 2018 jandscafeteria.seosempo.com | Come By Car Or Boat And Enjoy Dinner - Cocktails - Entertainment - Catering All Year Round | Back to top ↑