Business El Pósito is a family business with more than 45 years of experience in catering, specialized in seafood cuisine since 1973, the year in which we began to operate the restaurant in the Old Fishermen's Pósito building, in the Plaza del Pósito in Cambrils . At that time it was the fishermen's bar in Cambrils and we also started offering a gastronomic offer based on the products that came to the fish market, sardines, squid, cuttlefish, mussels ... Over the years, the restaurant grew in number of customers, until it became a benchmark of the seafood cuisine of Cambrils. The building was demolished in 2004 and we were forced to move the restaurant to the Plaza Mossèn Joan Batalla in the same town. At present we have grown and expanded our business with a new restaurant in the Serrallo, in the Pòsit de Pescadors building in Tarragona and with the same enthusiasm and mission that has brought us here: Make our customers happy and enjoy cooking Traditional seafood with the best value for money and service. We are committed to a simple but good, healthy and quality cuisine. Very Mediterranean. It all started here, in the old Posito de Cambrils building, demolished in 2004 Values People Healthy and happy workers in a healthy, clean and orderly work environment. Motivated, that they give the best of themselves, committed and that they feel fulfilled, in addition to contributing to a good work environment. Taking care of the image of the company. A worker who works in an environment where he feels valued and cared for transmits positivism, takes care of his personal hygiene and image, which contributes to improving the image of the company and customer service. A worker who feels satisfied in his job and believes in the values of the company wants to confirm and generate a trustworthy and lasting relationship. Fair hours. Happier and more motivated workers. Leaders, not bosses.Common goals. Communication commitment . Involving ourselves and involving the team in our objectives and goals, acting ethically and responsibly. In the training and professional development of the entire team, in giving responsibilities and autonomy in the jobs. Giving confidence and allowing mistakes. Recognition of the team effort. Saying thanks makes you feel good. Innovation Anticipating ourselves in applying new ideas to exceed expectations. Continuous innovation. Quality We generate trust with the client, achieving excellence in everything we do. Both in the service and in the product. Mission Make our customers happy by ensuring that they have an excellent experience in our restaurants. Generate value to everything we do. Do not settle for doing it well, seek excellence, take care of the details. Resume In the El Pósito group we always try to surround ourselves with people who understand and feel committed to the values of our company, contributing the best of themselves in the development of their daily tasks and in the common objective: To achieve the maximum satisfaction of our clients. SEND RESUME Happy customers TripAdvisor nos ha concedido un año más el Certificado de Excelencia, que premia a los negocios de hostelería que proporcionan un servicio excelente de manera constante. El Certificado de Excelencia tiene en cuenta la calidad, la cantidad y lo recientes que sean las opiniones en un periodo de 12 meses. Para ello, El Pósito debe mantenerse en una puntuación mínima general de cuatro puntos sobre cinco. Las opiniones nos ayudan a mejorar el servicio para ofrecerte una mejor experiéncia en los restaurantes El Pósito. Muchas gracias! Sin gluten This restaurant is associated with the Associació de Celíacs de Catalunya and has staff trained in gluten-free restaurants. It also has a gluten-free area in its kitchen. We have an information letter on allergies and food intolerances. FACEBOOKTWITTERINSTAGRAMYOUTUBETRIPADVISOR © 2018 Posito 2, SL Privacy Policy Legal Notice Contact Powered by We use cookies to make El Pósito work. By using our website, you agree to our use of cookies. More information