Orki Reception A Local Approach On the banks of the Son. On the banks of sound ... Selection of the best local wheat. Selection of the best local wheat. The wheat from our countryside meets strict specifications aimed at protecting consumers' health above all. The wheat is stored without any insecticide and it benefits from the certification of product conformity. We adhere to a quality charter allowing us to manufacture our own Label Rouge flour. The Moulin Center Atlantique has one and only objective: that the flours give to ARTISANS BAKERS, the desire and the possibility of standing out from non-artisanal competition. La Minoterie Charentaise Tourne in Saint Claud In the north of the Charente department , on the Rives du Son, the department's flour mill, the Moulins Center Atlantique has 30 employees. Located near the roundabout at the southern entrance to St Claud , Les Moulins Center Atlantique is a must-see place of activity in the town. The buildings housed a tannery until 1936. Then a flour mill took over in 1992, becoming LES Moulins Center Atlantique "following consolidation, this mill then saw its activity multiplied by four. Currently, between 40 and 50 tonnes of wheat are processed daily on the site. The buildings had to be adapted according to the activity. A storage shed that can accommodate 5,000 quintals of flour has been built and a building is needed for bagging. "If the base of the profession has not experienced any real revolution, it has nevertheless evolved and become industrialized. But it is a profession which on this scale has known and must remain Artisanal. Focus on quality and service To obtain quality flour, Les Moulins Center Atlantique endeavors to select the best wheat from the region. "The wheat is crushed by roller machines," explains Le Meunier in St Claud since 1987. After this first step, the products obtained are sent to the sieve. A Plansichter to be precise, named after its German inventor at the end of the 19th Century. There, the flours are sorted and selected. A l'époque de l' implantation à Saint Claud, la Minoterie a fait le choix de ne livrer que les Artisans Boulangers. D'abord parce que la structure n'était pas assez importante, mais surtout que l'équipe des Moulins Centre Atlantique a voulu se tourner vers la Boulangerie Artisanale en privilégiant la qualité et le service. Il a fallu adapter les batiments en fonction de l'activité. Un hangar de stockage pouvant recevoir 5000 Quintaux de farine a était construit et un batiment est nécessaire pour la mise en sacs. Jacques Léau Héritier du moulin familial situé à Bayers (Charente), il avait réussi en 1992, la fusion d’une grande partie des petits moulins charentais, créant le groupe Moulins Centre Atlantique à Saint-Claud. Article "les Nouvelles de la Boulangerie "du 1er Mai 2012. Moulins Center Atlantique Moulin du Pont 16450 SAINT-CLAUD The sales department is at your disposal Tel: 0545713030 / Fax: 0545713779 email: contact@moulinscentreatlantique.fr Les Moulins Center Atlantique listens to and serves artisan bakers. Legal Notice