Top A steep journey-Toru Yukita What Toru Yukita has done About the name IL PLEUT's activity philosophy "Patisserie" by Toru Yukita "Classroom" talked about by Toru Yukita "Import and sale of materials" by Toru Yukita "Episley" by Toru Yukita "Publishing" by Toru Yukita Toru Yukita's commitment to making solitary sweets Profile of Toru Yukita I think my life was a series of momentum by chance. However, in that, I have continued to seek a truly French taste, albeit only for my own will. And I'm in an area of solitary taste that no one has ever reached. But this is not a coincidence. I am here now at the request of the present Japanese era, when the true taste for the happiness and joy of the human mind and body has been almost catastrophically lost. think. The times gave birth to me, hoping that the true taste of Japan would be revived. Much of what I've done so far seems to have been a long training time to equip this Japan with the power to bring it to true taste. I think I might have done too much for one person to do. A patisserie that presents the only true taste in Japan. And a sweets and cooking class that conveys the heart and technology to create true deliciousness that does not exist anywhere else in Japan. The true material I found and the episley to sell it to present the true taste to this country that has lost the opportunity to know the taste of the real material. And a publication to convey the true food to as many people as possible. For me, even if one of these is missing, I don't think that Japan, which is infested with only lies, has the power to create a new wind. Return to top of this page A steep journey Toru Yukita What Toru Yukita has done About the name IL PLEUT's activity philosophy "Patisserie" by Toru Yukita "Import and sale of materials" by Toru Yukita "Episley" by Toru Yukita "Publishing" by Toru Yukita Toru Yukita's commitment to making solitary sweets Profile of Toru Yukita The solitary taste of sweets Petit Gateau Entremets Dacquoise Pound Cake Baked confectionery Yukita Recommended Petit Chocolat Gift Traiteur & bread In-store limited sale Introducing the chef The world of Toru Yukita to learn Class style Lecturer introduction Courses and tuition fees Information on transfer classes Information for re-attendance 1day lesson Trial lesson & free tour Student blog Voice of graduates Company Profile Contact Us Materials recognized by my five senses material Miracle wine Making a book with existence Introduction of books for professionals Introduction of books for the general public Introduction of Renaissance books To bookstores Direct sales shop Wallpaper download A store with a happy taste Daikanyama Patisserie Daikanyama Episley access