I love cheese RECEIPTS CHEESE CHEESE STORIES EAT HEALTHY LOG IN FR Back to recipes Next recipe: Zucchini, coriander and whim carpaccio Mango chutney with red berries and En Cas de Caprice TO SHARE Mango chutney with red berries and En Cas de Caprice Here is an idea of a nicely dressed dessert to woo your guests, with the En Cas de Caprice des Dieux and red fruits Preperation Cut the tortilla using a star-shaped cookie cutter and brown them in the pan. To book. Peel the mango and cut it into brunoise. Brown the garlic (degermed and pressed) and the chopped onion in a spoonful of olive oil and deglaze with the lemon juice. Add the mango, cilantro, ginger and two spoons of honey. Season with pepper and mix. Stew over low heat for 15-20 min, stirring occasionally. Turn off the heat and let cool. Mash the raspberries in a saucepan with a fork. Pepper. Cook over low heat for 5 minutes. Turn off the heat and add the currant seeds. Mix and let cool. Arrange the verrines: Distribute the red fruits at the bottom of the verrines then cover with the mango chutney. Add a slice of En Cas de Caprice per verrine and decorate with the little golden stars. CHEESE USED In case of Caprice LIST OF INGREDIENTS 4 pers Preparation: 40min Cheese moment: A dessert Cost: Average budget In Case of Caprice 4 slices (60 g) Soft wheat tortilla 1 Lemon juice 1 tbsp Coriander seeds 10 g Grated fresh ginger 0.5 teaspoon Sliced onion 1 Garlic clove, minced 1 (15 g) Olive oil 1 tbsp Red currants 2 tbsp Raspberries 20 Mango 1 small Honey 2 tbsp. coffee Pepper 1 pinch FOLLOW US Contact us About Savencia Jobs NEWSLETTER Receive our latest news and recipes by subscribing to the newsletter. Terms of Service Privacy policy Cookie policy & management Ce site utilise des cookies et vous donne le contrôle sur ceux que vous souhaitez activer Tout accepter Tout refuser Personnaliser