WHERE TO BUY Easy to cook – any way you want. (no recipe required) With their naturally buttery taste and creamy texture, our bite-size Creamer potatoes are great on their own—no recipe required. There are many ways to cook versatile Creamer potatoes – so simple, we can’t even call them recipes. Just pick your cooking preference below and in a couple of easy steps with on-hand ingredients, you’re good to go. SEE ALL MICROWAVE RECIPES Place Little potatoes and water in a microwave-safe bowl and cover Microwave on high for five minutes Test potatoes with a sharp knife for doneness. Creamers should be soft inside CHEAT: Add chicken or beef stock to water. SEE ALL ROASTING RECIPES Preheat oven to 400 °F Toss Little potatoes with oil, salt, and pepper Spread on baking sheet lined with parchment paper Bake for 30 minutes or until tender DASH OF COLOR: Sprinkle with parsley or chives before serving. SEE ALL GRILLING RECIPES Set grill to 400 °F Toss potatoes in cooking oil and seasoning Place in aluminum foil packet or grill-safe pan Grill for 30 minutes IN A RUSH? Microwave potatoes for three minutes before roasting to reduce time. SEE ALL BOILING RECIPES Cover potatoes with water in a pot Bring to a boil, then reduce heat to a simmer Cook until fork-tender, about 15 minutes MASHING? Include four cloves of garlic to potatoes and water, drain when done, then mash. Want more? We’ve got hundreds of actual recipes in our Recipe Center, all easily searchable by need, cooking method, time, occasion – you name it! LEARN MORE Little Potato Email Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club. SIGN ME UP CAREERS CONTACT Privacy Terms Sitemap The Little Potato Company on Facebook The Little Potato Company on Twitter The Little Potato Company on Instagram The Little Potato Company on Pinterest The Little Potato Company on Youtube © 2021 The Little Potato Company. Launched by Major Tom.