ENQUIRE NOW HOME ABOUT US VENUES EVENTS NEWS CONTACT SEEMINGLY EFFORTLESS EVENTS HOME > NEWS > BLOG > CREATE’S NEW SPRING – SUMMER MENUS Create’s new Spring – Summer menus Executive Chef Richie Hobdell and Development Chef Danny Cheetham, present Create’s new Spring/Summer menus, focusing on the Create philosophy of quality and fine seasonal ingredients. Dishes on the new Spring Summer menus are inspired by classic culinary methods and combinations with modern twists. With evolving cooking techniques, we stay at the forefront of the most innovative and modern cooking methods to ensure our menus reflect the quality, taste and delivery of excellence. Our chefs are working more closely than ever with our brilliant suppliers. By working alongside our suppliers, the Create team can secure the best available produce at any given time. Key ingredients to look out for on Create’s menus this season are Yorkshire forced rhubarb and Wye Valley asparagus. As always, food and delivery is at the heart of what we do, whether we’re catering for an intimate dinner at a client’s home or a huge-scale event across several London venues. Below is a selection of dishes from our new bespoke three-course menu. STARTERS Cured sea trout, poached langoustine, smoked cod roe emulsion, parsley purée, horseradish sorbet, yuzu wafer, bronze fennel and red vein sorrel, aromatic oil Soft duck egg, asparagus mayonnaise, smoked pancetta, sourdough toast Rabbit pave, with poached apricots, liver mousse and green pistachios Corn-fed chicken rillette with white peach, cornichons, pickled pearl onions, Dijon mustard Nasturtium salad with cultured cream, summer squash and pistachio dressing (v) Burrata, basil tapioca crisp, Inca tomatoes, tomato consommé, avocado sorbet (v) Inca tomatoes, avocado purée, soft green herb sauce, tomato crisps, puffed quinoa, lemon gel & basil (vegan) MAINS Spring lamb loin, pressed lamb belly, amaranth, salsify, a light navarin sauce and wood sorrel Seared beef loin, courgette flower, asparagus tips, shiitake mushrooms and port glaze Pork, braised pork cheek terrine, lobster bisque, apple blossoms Pan-seared turbot, razor clams, squid risotto, chorizo and cauliflower Wood pigeon, smoked aubergine, Roscoff onion, wild garlic and labneh Roasted hake, grilled cauliflower, steamed cockles, saffron, cream broth, coriander oil Globe artichokes, violet artichokes, Jerusalem artichoke, spring garlic, lemon, parsley and olives (v) Olive and ricotta tortellini, sage and tomato crisps with braised peas and shallots (v) Charred purple Romanesco, summer squash purée, beet gel, toasted almonds, jade dressing and borage flowers (Vegan) DESSERTS Baked vanilla cheesecake, raspberries, white chocolate, yoghurt Roast peach, honey oats, lemon thyme ice cream Semi freddo, pistachio sponge, soil, whipped lemon curd Bitter chocolate marquise, poached apricots, brown butter ice cream Coconut chiboust, mango, lime, brown sugar meringue Goats cheese bavarois, beetroot foam, lemon coulis, walnut and rosemary 1 SHARES Twitter Facebook Pinterest Google+ LinkedIn « PREVIOUS POST: Reducing our carbon footprint with ‘The Last Straw’ campaign | WHAT WE DO The Concerto Group is unlike any other hospitality events company currently operating in the UK marketplace. A unique structure enables us to deliver a huge range of services according to any brief. Comprised of seven brands, Concerto benefits from the unique ability to provide lifestyle events and experiences through one point of contact. Whether you’re looking for event management, venues, catering, entertainment or bars and restaurants, we can help. WE’RE THE HOSPITALITY EVENTS INDUSTRY EXPERTS RECENT POSTS Create’s new Spring – Summer menus Reducing our carbon footprint with ‘The Last Straw’ campaign The Create Collective Enjoy dinner at The Lampery on us! Concerto and CH&Co announce exciting merger Create is awarded Caterer of the Year at the 2017 Event Awards Concerto develops bespoke training solution with Gradvert LATEST TWEETS We’re moving! We’ll now be posting from @chandco. Please tag @chandco in your posts & hashtag #CHCOEvents & we’ll s… twitter.com/i/web/status/99963… 24 May 2018 12:48 pm Mark Sargeant to launch new London restaurant and deli, @SargeantsMess, at Tower of London with @chandco… twitter.com/i/web/status/98951… 26 April 2018 3:01 pm Adding the finishing touches with a little porchini mushroom dust on these delectable arancini… www.instagram.com/p/Bh9YHfWhxN… 24 April 2018 3:56 pm FIND US ONLINE To stay up-to-date with the latest event news, find us at the following sites: CONTACT US For general enquiries, please email: hello@concertogroup.co.uk 020 7378 2970 SIGN UP TO OUR NEWSLETTER Sign up to our newsletter © 2021. Concerto Group Limited. Registered in England under company number: 2063425. Concerto and all associated Concerto Group brands are part of CH&CO We'll assume you're ok with this, but you can opt-out if you wish.ACCEPT READ MORE