OUR HISTORY PRODUCTS SHOP ORDERS ONLINE CATALOG YOUTUBE CHANNEL CONTACT LEGAL WARNING QUALITY POLITICS Pork Meat There are two types of pork, the white and the Iberian. The white is a higher yield and its meat is leaner. The Iberian is fed on acorns and is raised in the mountains, it is used for sausages and its meat is highly valued and appreciated. From a nutritional point of view, pork is one of the most appreciated. Classification according to its denomination: Sirloin : Small and of excellent quality, it can even be filleted for escalopes and steaks. Lean : It comes from any muscle mass, as long as its volume allows to remove large pieces. Optimal meat for mincing, grilled steaks and breaded meat. Costillar: Procede de las costillas bajas o sin lomo, se utiliza para guisos y estofados, de color rojo claro y grasa blanca. Panceta: Materia prima del bacon, tiene una categoría baja por la gran cantidad de gasa, aunque apreciada por el consumidor Patas: Las manos y los pies no tienen carne magra y tejido rico en colágeno. Pescuezo: Generalmente se utiliza para la elaboración de embutidos frescos cocidos, como las salchichas. Dada la gran cantidad de tocino que posee. Lomos: Lomos y chuletas de color rosado pero cortado de distinta manera. Localizado el lomo a ambos lados de la columna vertebral. Head: The brains have an exquisite food, rich in vitamins and phosphorus, weighing about 200 gr. The tongue weighs about 300 gr. Knuckles : Located in the lower part of the legs, between the feet and the hands, the leg used to make ham. Composed of lean meat in quantity and rich in collagen. Chin: Composed of bacon with little thickness, it is usually included in the head cold cuts. | Copyright © 2017. INDUSTRIAS CÁRNICAS COLLSAR, SA Designed by EQUALIA. | Use of cookies This website uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookie policy , click the link for more information. TO ACCEPT

OUR HISTORY PRODUCTS SHOP ORDERS ONLINE CATALOG YOUTUBE CHANNEL CONTACT LEGAL WARNING QUALITY POLITICS From the field to your table In the same facilities we have a store in which we offer professionals in the sector a wide range of products, direct treatment, and the advice and experience of our professionals. | Copyright © 2017. INDUSTRIAS CÁRNICAS COLLSAR, SA Designed by EQUALIA. | Use of cookies This website uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookie policy , click the link for more information. TO ACCEPT