EnglishFrançais THE JOB OF REFINERSTHE GREAT ITALIAN CHEESESSHIPPINGOUR PRODUCTSCERTIFICATIONSCONTACTS CERTIFICATIONS Boni has obtained the UNI EN ISO 9001: 2008 certification from Bureau Veritas. This certification provides for annual reviews and guarantees that the company has constantly implemented all the procedures suitable for achieving the objectives of the quality system: a management model that aims at the progressive improvement of design, production, services, to obtain and increase customer satisfaction. Parmigiano Reggiano Parmigiano Reggiano has been made the same way for over 8 centuries: skimmed milk in the evening and whole milk in the morning are processed quickly but with very precise times and cadences, with extraordinary attention to temperatures, breaking the curd and wrapping the wheels. Grana Padano Aromas and flavors are constant, the differences vary for the duration of aging: more softness and sweetness between 10 and 19 months, more strength, spiciness and straw fragrances over 20 months. Boni P. & O. srl Via Madonna Dell'Aiuto, 30 / A - 43126 Parma - Italy tel. +39 0521 673163 - fax +39 0521 673164 info@boniformaggi.it - VAT number 00695340349

EnglishFrançais THE JOB OF REFINERSTHE GREAT ITALIAN CHEESESSHIPPINGOUR PRODUCTSCERTIFICATIONSCONTACTS Within 2 days for whole wheels, from 3 to 5 days for packaged products: these are the decidedly rapid times of the Boni P&O shipping procedures. For overseas shipments, normally handled by customers, the BONI P&O organization is equipped to deal with all requests for transport by sea and by air. Couriers The cheeses are entrusted to carriers selected over time and with whom we have been collaborating for over 10 years. In each area, the companies that offer the most appropriate service to the territory and to the customers served have been chosen. All vehicles are equipped with anti-theft satellite security devices. Minimum shipments To optimize shipping costs, the minimum load should not be less than 100 kilos. For overseas shipments, normally handled by customers, the BONI P&O organization is equipped to deal with all requests for transport by sea and by air. Parmigiano Reggiano Parmigiano Reggiano has been made the same way for over 8 centuries: skimmed milk in the evening and whole milk in the morning are processed quickly but with very precise times and cadences, with extraordinary attention to temperatures, breaking the curd and wrapping the wheels. Grana Padano Aromas and flavors are constant, the differences vary for the duration of aging: more softness and sweetness between 10 and 19 months, more strength, spiciness and straw fragrances over 20 months. Boni P. & O. srl Via Madonna Dell'Aiuto, 30 / A - 43126 Parma - Italy tel. +39 0521 673163 - fax +39 0521 673164 info@boniformaggi.it - VAT number 00695340349