en | ita | cn Wine GRECO DI TUFO DOCG A unique wine, well-known all over the world, the Greco di Tufo has an acid-fresh taste and a particular fragrance with the smell of peach, bitter almond, broom and citrus fruits. This old wine can be perfectly matched with shellfish, and prestigious fish dishes, to be consumed during the socalled "aperitivo" (a small taste of different bits before having lunch or dinner). Classification Greco di Tufo Docg Grapes Greco 100% Charateristics of the soil Calcareous clay Harvest Second Half of October Production per hectar 80 quintals Alcohol 12,5% vol - 13% vol Color Pale yellow Perfume The nose offers fruity aromas of apricot, peach and pear. Flavor In the mouth it is soft, mineral, structured and elegant. It is to appreciate the pleasant bitter almond Fermentation In stainless steel tanks at 13°/15° C Maturation 5 months in steel tanks Pairings Shown with shellfish, grilled fish, poultry, cold dishes, with raw fish, buffalo mozzarella, excellent as an aperitif. FIANO DI AVELLINO DOCG It is one of the best wines of the Italian oenology. Its aromatic and well-defined features are unmistakable: it is golden in colour, a smart peached-blossom bouquet, dry, harmonic, with a toasted-hazelnut flavour and aftertaste. It matches wonderfully with fish dishes and veggy pies. Classification Fiano di Avellino Docg Grapes Fiano 100% Charateristics of the soil Calcareous clay Harvest First Half of October Production per ectar 70 quintals Alcohol 12,5%vol – 14%vol Color Straw yellow with bright green reflections Perfume Offers a multidude of herbs, including hints of pear, pineapple, acacia, toasted hazelnut, honey and hawthorn Flavor Wine with good acidity but at the same time very soft, aftertaste shows strong hints of hazelnut and almond Fermentation In stainless steel tanks at 13°/15° C Maturation 5 months in steel tanks Pairings As an aperitif, beautifully accompany seafood and fish dishes of haute cuisine, dishes of vegetables and drink with raw fish TAURASI DOCG Classification Taurasi Docg Grapes Aglianico 100% Characteristics of the soil Calcareous clay Harvest End of October, beginning of Novembre Production per hectare 70 quintals Alcohol 13%vol – 14%vol Fermentation Alcoholic fermentation and maceration in stainless steel tanks for about 4-5 weeks Maturation 14 months in stainless steel tanks and 18 months in french oak barrels Pairings Serve with pasta sauces, red or white meats, roasts, cheeses, game. Organolectic test Bright ruby red with garnet profuni of cherry nutmeg, vanilla and more. Full flavoured and balanced with soft tannins and aromatic persistence. Effective against cancer The Taurasi wine contains “resveratrol”, which is a very powerful antitumor element. Fight the Helicobacter The last research about red wine affirm that every wines laboratory-tested fight the “Helicobacter” that cause ulcer and in particular Taurasi wine contains antioxidant properties. A recent study demonstrate also that a daily glass of red wine cut 40% risk of a prostate tumor. It reduce also the risk of cardiovascular disease. BENEVENTANO FALANGHINA IGT The Beneventano Falangina is thought to be a component of the Falerno, a prestigious wine from the region Campania, which was well-appreciated by the Romans. It is golden in colour, fresh and fruity, a perfect combination with light veggy plates, fish dishes and eggs. Classification IGT Grapes Falanghina 100% Characteristics of the soil Calcareous clay Harvest End of September, beginning of October Alcohol 12% vol – 13 % vol Colour Straw yellow with bright green reflections Perfume Fresh and fruity, with notes of citrus, pineapple and white flowers Flavor Confirms the freshness thanks to a acidity in perfect balance with the structure of the wine Service Temperature 10°C Pairings Wine very balanced and versatile, the characters complex and very personal, which is served as an aperitif or to accompany fish and shellfish. IRPINIA AGLIANICO RUSIOS DOC An old-refined, intense red-coloured wine, the Irpina Aglianico has a persistent fragrance of grapes, whose taste is “tannique” at the beginning of the process, to become velvety at the end of the refinement. It perfectly matches with pasta, roast beef, and grilled meat. It can also be combined with matured, slightly spicy cheese, such as the Alta Irpinia "Caciocavallo". Classification Irpinia Doc Grapes Aglianico 100% Characteristics of the soil Calcareous clay Harvest End of October, beginning of November Production per hectare 70 quintals Alcohol 13%vol Colour Intense ruby red with garnet Perfume Are perceived persistent aromas of black cherry and blackberry, with pleasant toasty Flavor Elegant and smooth with notes reminiscent berries and strawberry jam Fermentation Alcoholic fermentation and maceration in stainless steel tanks for about 4-5 weeks Maturation 14 months in stainless steel tanks and 6 months in French oak barrels Pairings Serve with pasta sauces, red or white meats, roasts, cheeses, game CAMPANIA AGLIANICO IGT Classification IGT Grapes Aglianico 100% Characteristics of the soil Calcareous clay Harvest End of October, beginning of November Production per hectare 70 quintals Alcohol 12% vol – 13% vol Colour Intense ruby red Perfume Are perceived persistent aromas of black cherry and blackberry, with pleasant toasty Flavor Elegant and smooth with notes reminiscent berries and strawberries jam Pairings Serve with pasta sauces, red or white meats, roasts, cheeses, game CONTACT US La Contadina S.r.l. – Via Santa Maria La Carità, 93 80057 - Sant'Antonio Abate (NA) - ITALY Ph: +39 081 8738204 - Fax: +39 081 8738160 - info@lacontadinasrl.com VATno: 03456461213 - Fiscal Code: 02706070659