Today. New warehouse of the Fattoretto cellars. Today. Warehouse of commercialized wines The first works were dedicated to equipping the cellar with avant-garde systems and tanks for those times. It was only in 1965 that his son Luigino Fattoretto (who took his name from his grandfather Iginio), born on 03 October 1939, began the delicate restoration of the prestigious building. In 1969 Luigino also began work on the construction of the new company headquarters, a modern warehouse with spaces for the storage and processing of grapes, vats for wines and a large warehouse for bottled goods. In 1971 Luigino married Luigia Vescovi with whom he had 5 children: Ulderico, Leonardo, Gabriele, Valeria and Alberto. In 1979 the company stopped making wine from the grapes, increasing the acquisition of loose products produced in prestigious areas, as per family tradition. In the early eighties Luigino bought a modern bottling plant in order to satisfy the needs of a demanding clientele who began to ask for more and more qualified products. Towards the mid-eighties the company began a series of investments aimed at installing systems for serving draft wine, considered by Luigino to be the future of bulk wine. In 1996 Luigino, supported by his son Ulderico, decided to expand the range of products marketed to beers and drinks as well. Since 2002, a policy of specialization has been undertaken on the quality of the products marketed, providing customers with advice for wine lists, refrigerated display cases and all the material necessary for a modern and effective catering thanks also to the entry into the company of the Gabriele children (2004 ) and Alberto (2006). BACK Ubique Return to the initial menu