Vacancies The latest from Annyalla Chicks Annyalla Chicks builds new hatchery in Boston Posted on 28th November 2017 HatchCare enters United Kingdom with Annyalla Chicks Posted on 17th November 2017 Reduced EST during final week of incubation improves chick development Posted on 23rd September 2017 How we can help you Looking to invest in poultry farms or have queries about our products and services? Find out how you and your business can benefit from Annyalla Chicks experience, please contact us. jonathan.martin@annyallachicks.com About Investment News Vacancies Contact Terms and Conditions Abenbury Way, Wrexham Industrial Estate, Wrexham LL13 9UZ © Copyright 2021 Annyalla Chicks (UK) Ltd Website by City Graphics Partnership

Reduced EST during final week of incubation improves chick development 23 Sep 2017 Providing superior chick quality is fundamental to our business. A recent study from Wageningen University was on the effects of reduced egg shell temperature (EST) in the final week of incubation, compared to the currently accepted optimum EST of 100°F (37.8°C). The study came to the surprising conclusion that ESTs of 96°F (35.6°C) and 98°F (36.7°C) both result in an improvement in embryo development, organ growth, and growth performance in the first week after hatching. Further research should indicate whether these effects also lead to improvements in later life. SHARE SHARE SHARE How we can help you Looking to invest in poultry farms or have queries about our products and services? Find out how you and your business can benefit from Annyalla Chicks experience, please contact us. jonathan.martin@annyallachicks.com About Investment News Vacancies Contact Terms and Conditions Abenbury Way, Wrexham Industrial Estate, Wrexham LL13 9UZ © Copyright 2021 Annyalla Chicks (UK) Ltd Website by City Graphics Partnership