ABOUT QUALITY Our way Innovation Quality Sustainability Models & Services Quality We don’t just manage quality, we take it to the next level Today's globalised and highly complex food supply chain involves many potential quality and food safety risks. Animal nutrition and fish feed producers play a crucial role in securing trust throughout all of these links, from raw materials to the supermarket aisle. Nutrace® is our food safety and quality programme. It is developed to set uncompromising new standards from feed raw materials through to finished products, and to help minimise our customers' exposure to risks. The programme has five pillars that represent the bedrock upon which we safeguard the manufacture of high-quality feeds from high quality raw materials: Certified Quality & Food Safety Certification against leading international safety and quality standards and strict internal procedures form the basis of consistent sourcing, formulation, production, storage and logistics. Ingredients and supplier assessment Continuous ingredient and supplier assessment ensures that only safe and sustainable raw materials are used in the production of animal feeds. Monitoring & Control Global monitoring and control systems prevent the presence of undesirable substances in our products. Risk management Risk management procedures ensure an effective and professional response should the need arise. Tracking & tracing Tracking & tracing systems guarantee rapid, efficient information flows between Nutreco, our suppliers and customers. Follow us on Legal information Sitemap Contact Employees

Our world Play Our challenges The consumption of animal and fish protein is essential for the well-being of billions of people worldwide. Yet livestock farming and aquaculture are also linked to some of the biggest challenges of our time. POPULATION GROWTH the world population will grow to over 9 billion people by 2050 SURGING DEMAND combined with income growth this will drive higher animal protein consumption OVER-EXPLOITATION however we already consume more than our planet can provide MORE WITH LESS so we need to produce more, while using less resources URBANISATION and this is a challenge to be met with ever fewer farmers CONSUMER DEMANDS and these farmers face relentlessly higher consumer demands SUSTAINABILITY while new challenges emerge, such as the global need to reduce the use of antibiotics Follow us on Legal information Sitemap Contact Employees