THE KITCHENS in our opinion INSIDE the company AROUND to Berloni WHERE IS IT meet us HEADINGSNEWSVIDEOPRESSCATALOGS IT BACK 12.10.2015 When Yoga enters the kitchen 29.07.2015 Nomadic profession. 10.07.2015 A designer in the kitchen. 0102030405 29.07.2015 Nomadic profession. A memory in the kitchen? “Ever since I was a child I have always wondered where the foods we eat every day came from. In addition to a gift of the earth, rain and sun, we can see them as a gift from the farmers who cultivated them, from the retailer who brought them to the market and from those who cooked those foods for us. I wanted to find the origin of those flavors, and then proceed to the network of connections that unite people near and far. I wanted to slowly discover all the destinations from which those wonderful fruits came. From this insatiable curiosity arose the need to wander around the world, to learn the languages of the various peoples, to discover customs and traditions. That's why one day I realized that when I grew up I would be perfect as a tour guide ”. What do you do in the kitchen? “I play with flavors, with memories, with destinations. Flavors are one of the strongest forms of identity and memory that we carry with us. They become even more so if, for many reasons, one is forced or chooses to emigrate. Then, in the distance, those aromas and flavors become truly powerful. For example, when I come across the aroma of lemon, as with a Proust madeleine, my childhood in Sicily comes to mind ”. Tablecloth or runner? “My house is a work in progress workshop. It follows my itinerant spirit and never stops reminding me where I started from. The experience of travel is also the experience of different flavors, of other traditions and is probably the best way to get in touch with another culture. The runners run with me, towards always new destinations and surprising countries ”. A tip or secret about your kitchen that you want to reveal? “Rivelerò un segreto. Odio cucinare, ma adoro la buona cucina. Come uscirne? Basta trovare gli indirizzi giusti in ogni città o regione da cui farsi preparare squisiti manicaretti. Così la tavola si riempie di sfumature ogni volta diverse, di interpretazioni gastronomiche inedite, di amici con cui condividere le bontà della vita, di colleghi che bussano alla mia porta, curiosi di scoprire chi ospiterò in tavola quel giorno. Cucina marocchina, texana o francese?” Un aneddoto particolare che ha avuto luogo in cucina? “Quando il mio miglior amico, conoscendo il mio animo bizzarro, mi ha portato la cena a domicilio a base di hamburger di balena. Adoro Collodi e l’idea di vendicare il povero Pinocchio per un momento mi ha sfiorato. Ma la carne di balena, da brava animalista, è troppo anche per me. Forse pecco di buonismo?”. TOP BERLONI NEL MONDO PRIVACY POLICY CREDITS 2016 © All rights reserved - Berloni Group srl Via Bartolucci, 3 61122 Pesaro (PU) - Share capital € 1,800,000 fully paid-up - Company Reg. / VAT number / CF 08215520969 - REA PS 188591