Collected by the Author The Packaging The Range Contacts OAK LEAF LETTUCE Collected by the Author This lettuce is distinguished by its leaves. The shape in fact resembles those of oak, as they are green with red edges tending to brown, even if there are entirely green varieties. The flavor is delicate and vaguely reminiscent of dried fruit. Nutritional Values With only 15 kcal per 100 grams, its composition with almost completely absent fats and complex carbohydrates represented by non-digestible fiber, makes it particularly suitable for those who are overweight. Characteristics - Italian / Piedmontese product from May to October - Flowpack Request information Raccolti d'Autore is a registered trademark of the Nerio Ruffato Agricultural Company All rights reserved © 2020 | VAT number 01815940067

Collected by the Author The Packaging The Range Contacts INDIVIA RICCIA Collected by the Author Curly endive, despite being composed of 90% water, is distinguished by its strong and concentrated flavor, slightly bitter. Rich in essential nutrients, it can be eaten both raw and cooked. Thanks to our productions on the Italian territory we are able to offer curly endive 365 days a year. Nutritional values It is rich in beneficial properties including Vitamin A, B, C and K and mineral salts such as Potassium, Calcium, Phosphorus and Iron. Contains Carotenoids, with antioxidant action, more concentrated in the outer leaves, with a more intense green color. It performs a perfect relaxing function for those with insomnia problems and is of great help for those with cardiovascular problems as it has purifying properties. Finally, endive contains Inulin, which helps to reduce glucose and cholesterol levels. Characteristics - Italian / Piedmontese product from May to November - Flowpack Request information Raccolti d'Autore is a registered trademark of the Nerio Ruffato Agricultural Company All rights reserved © 2020 | VAT number 01815940067

Collected by the Author The Packaging The Range Contacts CHICORY CATALONIA Collected by the Author Green celery is a herb, it is part of the Apiaceae family. The leaves are green in color, are large, long and bipartite with curvilinear sides. Properties of green celery Celery has diuretic and anti-inflammatory properties. It is rich in water, antioxidants and minerals: potassium, magnesium, calcium, phosphorus and many fibers. There are also vitamins: C, E, K and B. How green celery is cooked To be used are the celery stalks, excellent as a seasoning spice. They can be eaten raw in pinzimonio, to be combined in salads, cooked to flavor soups, sauces or for the classic sauté. Request information Raccolti d'Autore is a registered trademark of the Nerio Ruffato Agricultural Company All rights reserved © 2020 | VAT number 01815940067