Quality Guarantees We work to provide the greatest guarantees in terms of the safety and quality assurance of the meat that we produce. With this aim, we apply a Food Safety Management System that connects the efforts of everyone involved in the production chain. The production process that we follow at Baucells is from the purchase of raw materials to the sale of high-quality pork, all in compliance with the applicable legislation in the sector. Traceability Processes We enable active communication and collaboration between those responsible for each stage of the production process in order to identify and control possible risks. We collaborate closely with feed manufacturers, pork suppliers and veterinary services. Newsletter If you are subscribing to the newsletter you are accepting our Privacy Policy GRUP BAUCELLS ALIMENTACIÓ Pol Ind Malloles – Carrer Molí del Llobet, 53 08500 Vic (Barcelona) – P.O.BOX 224 Phon. +34 93 886 33 44 – Fax +34 93 889 10 48 E-mail: baucells@grupbaucells.com #WeLikePork COOKIESPRIVACITY POLICITY Copyright Grup Baucells Alimentacio. Grup Baucells Alimentació uses cookies. If you continue to browse you are accepting the cookies mentioned and our cookies policy, Click the link for more information.. plugin cookies ACEPTAR

Our pork, on five continents Baucells’ area of influence reaches five continents. Clients from over 50 countries on five continents trust in the quality of our pork and our versatility to adapt to the delivery regulations and requirements specific to each area. At the moment, 70% of our turnover at Baucells is from exports and we export 50% of our output. + − Newsletter If you are subscribing to the newsletter you are accepting our Privacy Policy GRUP BAUCELLS ALIMENTACIÓ Pol Ind Malloles – Carrer Molí del Llobet, 53 08500 Vic (Barcelona) – P.O.BOX 224 Phon. +34 93 886 33 44 – Fax +34 93 889 10 48 E-mail: baucells@grupbaucells.com #WeLikePork COOKIESPRIVACITY POLICITY Copyright Grup Baucells Alimentacio. Grup Baucells Alimentació uses cookies. If you continue to browse you are accepting the cookies mentioned and our cookies policy, Click the link for more information.. plugin cookies ACEPTAR

High-tech Facilities Equipment and systems necessary for the production of pork Investment in technology and its improvement is part of the Baucells philosophy. CUTTING ROOM Over 90,000 tonnes/year Cutting system Treatment of carcasses pH control Chilling of carcasses X-ray check Final hygiene COLD STORAGE AND PRESERVATION Newsletter If you are subscribing to the newsletter you are accepting our Privacy Policy GRUP BAUCELLS ALIMENTACIÓ Pol Ind Malloles – Carrer Molí del Llobet, 53 08500 Vic (Barcelona) – P.O.BOX 224 Phon. +34 93 886 33 44 – Fax +34 93 889 10 48 E-mail: baucells@grupbaucells.com #WeLikePork COOKIESPRIVACITY POLICITY Copyright Grup Baucells Alimentacio. Grup Baucells Alimentació uses cookies. If you continue to browse you are accepting the cookies mentioned and our cookies policy, Click the link for more information.. plugin cookies ACEPTAR