Le journal des Restaurants Hotels Cafés: news, employment, goodwill Newspaper Archives Subscribe Employment Commercial property Offers Expert Blogs Latest posts Newsletter Sign-Up Legal and social Management and marketing Training - schools Equipment and hygiene Products and beverages Recipes Directories Trade fairs - Agenda Surveys know everything on a specific topic constantly updated ask a question to an expert and find other professionals EXPERT BLOGS Quick access to the latest posts Blogs Experts Quick access to the Best of message s LEGAL AND SOCIAL Law and regulation in hospitality last posts Pascale carbillet Decrease in VAT on July 1, 2009: what to do? last posts Labor law in CHR: dictionary of human resources last posts P. Laborieux Delorme Labor law in CHR: working conditions (+ models of letters) last posts T. Beausseron Daniel Gillot Contract labor law with models last posts Pascale carbillet Labor law in CHR: breaches of the employment contract (+ models of letters) last posts T. Beausseron Daniel Gillot Payroll in CHR last posts P. Laborieux Delorme S. Esteves Educational guidance and training for adults in CHR last posts Virginie Barret Jean-Philippe Barret Health and safety at work in hospitality: create your unique document (+ models) last posts Carole Gayet Le bail commercial en CHR derniers messages Maître Marc Gaillard GESTION ET MARKETING Idées simples pour doper les recettes de votre restaurant (TVA : idées de baisses de prix inclus) derniers messages Bernard Boutboul Outils pratiques de gestion en CHR derniers messages Jean-Claude Oulé Dictionnaire de gestion en CHR derniers messages J-P. Barret E. Le Bouvier Modèles de lettres pour communiquer avec vos clients et vos fournisseurs derniers messages Daniel Gillot Implanter et gérer votre restaurant derniers messages Jean-Gabriel Du Jaiflin 5 étapes pour améliorer votre marge après coût de production derniers messages Philippe Lalonde Le service en salle en photos derniers messages Michel Brunet Sell more at the restaurant last posts Andre Picca Top service and sales last posts Michel Kosossey Housekeepers and hotel service last posts C. Courtois C. Veyssière Checklist for opening a Spa last posts Caroline Marcoux Marketing your rooms on the internet last posts Guilain Denisselle Evaluate, buy and sell a CHR business last posts Jean Castell Evaluate an office hotel in Paris last posts Regis Morin Sustainable development in CHR last posts Jean-Luc Fessard Bed and breakfast, lodges, tables d'hôte last posts Daniel Gillot Hotel subsidies last posts Catherine Avignon EQUIPMENT AND HYGIENE Catering equipment and equipment: make your choice last posts Jean-Gabriel Du Jaiflin IT and new technologies last posts Thierry longeau Hygiene and HACCP: the minimum to be ready for an inspection last posts Dominique neighbor PRODUCTS AND BEVERAGES Meat dictionary last posts Eric Glatre Vegetable and Fruit Dictionary last posts Frédéric Jaunault Wine and wines in the restaurant last posts Paul Brunet Wine and foreign wines last posts Oenology explained last posts Jean-Francois Augez-Sartral Wine tasting dictionary last posts Eric Glatre Champagne at the restaurant last posts Coffee, beer, drinks: better sell last posts Sylvie Soubes RECIPES Chef to chef recipes last posts Envoyez au journal les recettes dont vous êtes fiers Marcel Mattiussi Recettes, techniques culinaires et hygiène en vidéo derniers messages P-P. Zeiher J-M. Truchelut La cuisine expliquée derniers messages Gilles Charles Répertoire culinaire (25 000 références) derniers messages Gilbert Wenzler Tours de main derniers messages Marcel Mattiussi Sculptures sur fruits et légumes en décoration derniers messages Frédéric Jaunault Recettes artistiques pour présentations insolites derniers messages Tiphaine Campet Dictionnaire de la pâtisserie derniers messages Éric Glatre La cuisson sous vide à juste température expliquée derniers messages Bruno Goussault La gastronomie moléculaire derniers messages Hervé This L'Hôtellerie Restauration - Copyright Home The Hotel Catering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .