THE NETWORK FIND YOUR DISTRIBUTOR OUR PRODUCTS AND CATALOGS OUR RECIPES AND VIDEOS OUR PARTNERS NEWS WE ARE HIRING CONTACT Relais d'Or Miko > News NEWS SMOKED VEAL T-BONE, TRUFFLE PUREE AND CRUNCHY VEGETABLES, "À LA FRAICH '" FROM SALIES DE BÉARN »» consult Saturday 24 October 2020 The restaurant "À la Fraich '" located in the heart of a charming spa town welcomes you in its comfortable and warm setting. His […] END-OF-THE-YEAR HOLIDAYS FULL OF FLAVORS WITH THE FESTIVE CATALOG OF RELAIS D'OR »» consult Saturday 24 October 2020 Whatever the particular situation of this year 2020, Relais d'Or has used all its experience to develop its catalog […] SAUTOIR VEAL RIB AND POTATO CRUSH AT "LA TABLE DU PALAIS" IN ORANGE »» consult Tuesday, September 29, 2020 The restaurant "La Table du Palais" is the restaurant of the Palais des Vins in Orange, a cellar bringing together the wines of independent winegrowers from […] QUICKLY DISCOVER THE NEW TUTOS OF ORIGINAL RECIPES OFFERED BY RELAIS D'OR! "" to consult Tuesday, September 29, 2020 For several months, the Relais d'Or site has been offering restaurateurs “trendy” recipes developed by restaurateurs or by […] VEAL "LES VITELLIERS" DE RELAIS D'OR, QUALITY IN ALL ITS FORMS "" consult Tuesday, September 29, 2020 Relais d'Or adds two references, blanquette and tendron, to its “Les Vitelliers” range of veal. This sector […] VEAL PALERON COOKED LIKE A BLANQUETTE AND CHANTERELLES D'AUVERGNE AT "LA TABLE DU DONJON" IN OINGT »» consult Thursday March 26, 2020 The restaurant "La Table du Donjon" located at the highest point of the medieval village of Oingt, overlooks the entire south of Beaujolais on which it […] AUTHENTICITY AND QUALITY IN THE NEW RISTORANTI ITALIANI CATALOG OF RELAIS D'OR »» consult Thursday March 26, 2020 With this new catalog, Relais d'Or enables Italian restaurants to respond effectively to the demands of their customers […] RELAIS D'OR EASY FOOD CATALOG: EVERYTHING FOR QUICK CATERING »» consult Thursday March 26, 2020 In this new Easy Food catalog, Relais d'Or responds to two strong requirements of fast food: satisfy a large […] AFFINE CHAROLAIS BEEF FAUX-FILET, SMOKED WITH SPICES AND CORSICIAN JUICE IN "CLOS SYRAH" IN VALENCIA »» consult Friday January 24, 2020 "Le Clos Syrah" at the entrance to Valence is a restaurant with a comfortable and exotic atmosphere, whether on the terrace or in the dining room, in […] ROMAF AT THE EGAST EXHIBITION IN STRASBOURG »» consult Friday January 24, 2020 Meet ROMAF at the Egast fair in Strasbourg From March 8 to 11, 2020 Hall 1 Stand 1F02 ALPAGEL LANGUEDOC AT THE SIPRHO EXHIBITION IN LA GRANDE MOTTE »» consult Friday January 24, 2020 Meet ALPAGEL at the Siprho fair in La Grande Motte From February 24 to 26, 2020 Stand L1 - M2 RELAIS D'OR MIKO BRITTANY NORMANDIE-MAINE AT THE REST'HOTEL DE RENNES SALON »» consult Friday January 24, 2020 Meet RELAIS D'OR MIKO BRETAGNE NORMANDIE-MAINE at the Rest'hotel de RENNES trade fair on February 9 and 10, 2020 Stand D20 / 21/22/23 SOBRAGEL RELAIS D'OR MIKO PRESENT AT AGECOTEL STANDS H27 AND F29 FROM FEBRUARY 2 TO 5 »» consult Tuesday December 17, 2019 During the 29th edition of the AGECOTEL Fair which will be held from February 2 to 5, 2020 in Nice, Sobragel will offer restaurant owners in the region of […] FARM CHICKEN SUPREME FROM ANCENIS LABEL ROUGE WITH MOREL CREAM AT THE RESTAURANT "LA FERME" IN SAINT-ETIENNE-DE-MONTLUC »» consult Tuesday December 17, 2019 "La Ferme" is a restaurant established for 50 years in the north-west of Nantes, on the road to Laval. Summer and winter, it is the meeting place […] LABELLIZED MEAT, LOCAL PRODUCTS, FESTIVE PRODUCTS AND ICE CREAMS ENJOY THE ALPAGEL-RELAIS D'OR STAND AT THE ALPIN SALON OF ALBERTVILLE »» consult Tuesday December 17, 2019 On the occasion of the last Alpine Hotel and Catering Trade Fair in Albertville, Alpagel offered Savoyard restaurateurs and […] AFFINE CHAROLAIS BEEF RIBS PORTO SAUCE AND SUMMER TRUFFLES AT THE "LA FONTAINE" RESTAURANT IN VICHY »» consult Wednesday 20 November 2019 It is in Creuzier-le-Vieux to be exact, on the outskirts of Vichy, that Olivier Dulac, Maître Restaurateur, member of Toques d'Auvergne […] FESTIVE PRODUCTS, MEAT AND ICE CREAMS ON THE ATLAGEL MENU - RELAIS D'OR-MIKO AT THE SERBOTEL SALON »» consult Wednesday 20 November 2019 On the occasion of the last hotel and catering trade fair in Nantes, Atlagel offered restaurateurs in the west to discover […] FARMER PORK BREAST CONFIT ON CELERY MUSLIN AND APRICOT CONFIT "CHEZ MARTIN" IN BAYONNE "" consult Saturday October 26, 2019 “Chez Martin” is a “bistro-bonhommie” restaurant, in the historic center of Bayonne. It offers a relaxed setting, or […] NEW ON THE NET! RECIPES FROM RESTAURATORS AND CHEFS CREATED AROUND RELAIS D'OR PRODUCTS »» consult Saturday, October 26, 2019 “Our recipes and videos” from Relais d'Or is a new service made available to professionals. It is accessible on its site […] BRAISE VEAL T-BONE FONDANT APPLES AT THE RESTAURANT "LE CHANTIER" IN HENDAYE »» consult Wednesday 25 September 2019 The “Le Chantier” brewery owes its name to the fact that it is located near the small shipyard of Hendaye on the edge of the peaceful […] GOURMET END OF THE YEAR HOLIDAYS WITH THE RELAIS D'OR FESTIVE CATALOG »» consult Wednesday 25 September 2019 The end of year celebrations are the time for restaurateurs to showcase their talent and seduce their customers with recipes […] TUNA TATAKI WITH PIMENTON DE LA VERA AT THE "RESTAURANT DU LAC" DE NERNIER »» consult Monday July 29, 2019 Nernier is a small village bordering Lake Geneva. The well-shaded little square which overlooks its peaceful marina is the terrace of the […] ARTISANAL FISHING POWDER AND SNAPSHOT FROM MADAGASCAR AT RELAIS D'OR »» consult Monday July 22, 2019 To meet the expectations of restaurateurs, Relais d'Or is constantly looking for new channels capable of always guaranteeing […] PAN OF WILD SHRIMPS FROM MADAGASCAR ON PEAS MOUSSELINE AND KARI GOSSE COULIS AT "LA SIGNATURE" OF PORNICHET »» consult Sunday June 23, 2019 "La Signature" is a restaurant on the fine sand of Pornichet beach. It offers a breathtaking 180 ° view of the ocean from […] MAGNUM: A TOUCH OF PLEASURE NOTED AT THE CANNES FESTIVAL AND ROLAND GARROS ' INTERNATIONAL FRENCH RATES »» consult Sunday 23 June 2019 Magnum Star of the beach! As every year since 2013, Magnum has added an appreciated touch of gluttony and celebration on the Croisette, at the […] VEAL FILLET "LES VITELLIERS" AND SHELLS WITH ONION CREAM AT THE "CONGRES" DE RENNES »» consult Friday May 24, 2019 Close to Place Sainte Anne and the Jacobins Convent, "Le Congrès" is a restaurant with a chic and relaxed atmosphere. He […] NEW IMPULSION MIKO ICE CREAM FOR ALL AGES AND ALL DESIRES »» consult Friday 24 May 2019 Miko's 2019 impulse ice cream catalog is enriched with numerous innovations to better respond to the diversity of […] PRICE FESTIVAL ON BRANDED PRODUCTS AT RELAIS D'OR »» consult Friday May 10, 2019 From May 13 to June 7, Relais d'Or offers restaurant owners 173 major brand products at ever increasing prices […] FARM PIG TRAVERS FARMED IN THE OUTDOOR PAMIER MILL WAY »» consult Monday, April 22, 2019 Established on the banks of the Ariège whose fresh and torrential flow arrives from the nearby Pyrenees, the Moulin de Pamiers offers a […] RELAIS D'OR PARTNER OF THE INTERNATIONAL FINAL OF THE ESCOFFIER YOUNG TALENTS COMPETITION »» consult Monday April 22, 2019 On March 15, the final of the International Competition was held at BEST, Bordeaux École Supérieure de la Table, open to young cooks and waiters […] ROASTED VEAL RIB AND CHICKPEAS CREAM WITH "TROIS PETITS ..." FROM BOULOGNE-BILLANCOURT »» consult Monday March 18, 2019 “Les 3 Petits…” is the story of three partners passionate about cooking that took shape in a bistronomic restaurant, a stopover in […] RELAIS D'OR DES CHEFS: THE INGREDIENTS OF SUCCESS »» consult Monday March 18, 2019 This new Relais d'Or catalog offers restaurateurs a selection of the best products characterized by their […] MAISON CARTE D'OR: ICE CREAM DESSERTS BY CARTE D'OR »» consult Monday March 18, 2019 Rediscovering the dessert means offering desserts that are out of the ordinary with a homemade added value. This is what […] THAI-STYLE LOTS CHEEKS ON THE "RIVE GAUCHE" DE LYON 6 »» consult Saturday January 26, 2019 “Le Rive Gauche” has been a well-known brasserie in Lyon since 1983. Well known but constantly to be rediscovered as its chef Guillaume […] THE QUALITY REQUIREMENT FOR NEW REFERENCES IN PORK AND POULTRY AT RELAIS D'OR »» consult Saturday January 26, 2019 In response to growing expectations of quality and authenticity, Relais d'Or sets the bar very high in terms of specifications, for […] COD BACK WITH CONFIT TOMATO CREAM AND PARMESAN CRUMBLE IN BESANCON "CAFE CAFE" »» consult Saturday, December 22, 2018 The "Café Café" is an establishment that perfectly combines history, comfort and delicacies. Its door opens onto an old hall of […] THE LOYALTY PROGRAM OF THE CLUB MAISON CARTE D'OR AROUND THE ICE DESSERT »» consult Tuesday December 18, 2018 The Club Maison Carte d'Or is a loyalty program dedicated and reserved for catering professionals. Launched in October 2018 in […] VEAL PICCATA WITH PORNIC ZAGAYA »» consult Friday, November 23, 2018 “Le Zagaya” is an establishment that offers an environment of exceptional quality, set on the golden sand in a small cove […] ALPAGEL FRAIS RELAIS D'OR LAUNCHES THE WINTER SEASON AT THE SALON DAUPHINOIS »» consult Friday November 23, 2018 In a few weeks, the winter season will begin, with the end of year celebrations as a highlight. For Alpagel Frais Relais d'Or, […] CHICKEN SUPREME WITH GORGONZOLA CREAM AT "LA VILLA DU MUSEE 196" PARIS 1er »» consult Monday, October 29, 2018 La Villa du Musée 196 is a brasserie located on rue Saint-Honoré, very close to the Louvre. Under the direction of Mickael Guichard and Laurent Quevedo, […] END OF THE YEAR CELEBRATIONS: A REALLY GOURMET RELAIS D'OR CATALOG »» consult Monday, October 29, 2018 350 products, including 100 new, this Relais d'Or catalog will allow restaurateurs to surprise and delight their late-night customers […] RELAIS D'OR SEA PRODUCTS: PREMIUM QUALITY »» consult Monday, October 22, 2018 To better respond to consumer demand, Relais d'Or is expanding its range of new, original references every day and […] RAY WING WITH YUZU BUTTER AND CRESSON CREAM WITH "GALLIERA" - PARIS XVI »» consult Thursday, September 27, 2018 Bearing the name of the palace which houses the fashion museum, the brasserie "Le Galliera", which faces it, evokes it with elegance by the […] AUTUMN CHILI FROM RELAIS D'OR: AN INSPIRING CATALOG FOR ORIGINAL CARDS »» consult Monday, September 24, 2018 This 12th Relais d'Or “Piment” catalog offers restaurateurs particularly original ingredients. From sectors and […] VEAL RIS IN A PISTACHIO CRUST A "LA REINE JEANNE" FROM BAUX-DE-PROVENCE »» consult Saturday July 21, 2018 In the heart of the most famous village of the Alpilles massif, the Hostellerie de la Reine Jeanne and the Braglia family welcome you, according to the […] MATURE MEAT, VEAL "LES VITELLIERS" ... BET ON QUALITY WITH RELAIS D'OR »» consult Saturday July 21, 2018 The quality of the meat is more and more determining in the satisfaction of consumers. To enable restaurateurs to respond to […] SUMMER SEASON: RELAIS D'OR TO THE RHYTHM OF ITS CUSTOMERS »» consult Saturday, July 21, 2018 B Being as close as possible to restaurateurs and responding quickly to their quality and service requirements: this is the Network's commitment […] FOIE GRAS ESCALOPE ON MEZZELUNE STUFFED WITH CEPES AND SUMMER TRUFFLE IN "AUROCH" FROM FEYZIN »» consult Tuesday June 26, 2018 The Auroch is a benchmark brasserie in the south of Lyon, where Pierre Marcotorchino offers a menu of high quality food and wine, drawing on […] MARINE TUNA TATAKI WITH DOG SAUCE AT "LABO BY JEFF" IN EVREUX »» consult Wednesday May 16, 2018 "Le Labo by Jeff" is a restaurant for which its managers, Jeff and Johan, have resolutely taken the advantage of originality in the offer of […] EXCEPTIONAL WINNERS AT THE FINAL OF THE INTERNATIONAL TROPHY FOR YOUNG TALENTS AMONG THE DISCIPLES OF ESCOFFIER »» consult Wednesday May 16, 2018 On March 3, the Association of Disciples Escoffier International, of which Relais d'Or is a partner, organized in Zurich, in the premises of […] GDA CREATES THE EVENT AT THE PERICAMP'EXPO DE SARLAT »» consult Wednesday May 16, 2018 At the end of March, the GDA stand was one of the attractions of the last Dordogne tourism professional fair where the distributor, member of the […] SAINT-JACQUES NUTS AND EXOTISM PERFUME WITH "GOLDEN APPLE" FROM STRUETH »» consult Monday 23 April 2018 La Pomme d'Or is a spacious and welcoming restaurant with a very pleasant terrace in the heart of a village of character, typical of the […] ATLAGEL FRAIS INAUGURATES ITS NEW REZE ESTABLISHMENT »» consult Monday 23 April 2018 It is at the heart of the future agrifood hub of Nantes Métropole, near the next MIN that Atlagel has just established its new […] ROMAF RELAIS D'OR MIKO FULL FUEL AT EGAST »» consult Monday April 23, 2018 For four days, Romaf's stand was always full on the occasion of the largest trade show in Eastern France dedicated to […] VEAL ENTRECOTE "LES VITELLIERS" IN HOMEMADE HERB SAUCE WITH VICTOR & HUGO DE GIERES »» consult Monday, March 26, 2018 The Victor & Hugo is a restaurant with particularly warm spaces and a welcome that overlooks the very village-like Grand'Rue of […] RELAIS D'OR IN THE HEART OF OUR REGIONS »» consult Monday March 26, 2018 RPDA (Food in Sud - Marseille) La Ferme du Froid (BFC Pro'Expo - Dijon) Sobragel (Agecotel - Nice), Relais d'Or Bretagne (Breizh Pro Expo - […] PIMENT DE RELAIS D'OR CATALOG: SPRING FLAVORS »» consult Monday March 26, 2018 Forty new products in this catalog, to keep up with the seasons and consumers, and to offer this spring products that renew the […] CANAILLE CUISINE AROUND "LES VITELLIERS" VEAL AT THE NORMAND BOUCHON DE PONT-L'EVEQUE »» consult Tuesday 20 February 2018 Le Bouchon Normand is a restaurant with a strong personality whose reputation radiates well beyond this small Norman town synonymous with […] RELAIS D'OR REFINED MEAT: DESIGNED FOR RESTORATION »» consult Tuesday 20 February 2018 To meet a growing demand for quality meat, Relais d'Or is launching ripened meats specially designed for the […] NEW RELAIS D'OR CATALOG FOR ITALIAN CUISINE »» consult Tuesday 20 February 2018 For more than 30 years, the Relais d'Or network has been a privileged partner of Italian restaurants. This is thanks to its range of Carte ice creams […] TAJINE-STYLE BRAISEED LAMB MOUSE AT "LOU CASTELET" DE CARROS »» consult Friday 22 December 2017 Lou Castelet, at the foot of the picturesque villages of the Nice hinterland, is a very comfortable hotel complex, associating an aparthotel, […] MARINE TUNA WITH FIVE BAYS AT THE ODICE OF VIEUX-BOUCAU-LES-BAINS »» consult Monday 4 December 2017 You cannot pass near the "L'Odicé" brasserie without being irresistibly attracted by its vast shaded terrace on the edge of the marine lake of […] CARTE D'OR LAUNCHES ITS ICE CREAM SEASON! "" to consult Monday, December 4, 2017 The emblematic ice cream brand born in catering will celebrate its 40th anniversary in 2018 and is releasing its catalog of new products during this month of […] MARINEE-SMOKED TUNA LONG IN "LA BELLE EPOQUE" DE PAU »» consult Thursday, October 26, 2017 “La Belle Epoque” is the brewery of the Palais Beaumont, the former Winter Palace of Pau, which became its Congress Center in 2000. Ideally located […] TOSCANA BURRATA PIZZA WITH "FABIOLI" FROM FONTAINES-SUR-SAONE »» consult Friday September 22, 2017 On the heights of Fontaines-sur-Saône, the Fabioli is a true Mediterranean oasis in the heart of the Lyon region. An olive tree […] CARTE D'OR, THE EMBLEMATIC BRAND THAT WILL ALWAYS GO FURTHER TO OFFER QUALITY AND AUTHENTICITY TO ITS CUSTOMERS »» consult Friday, September 22, 2017 Born in the world of catering 40 years ago, Carte d'Or has always aimed to offer products of the best quality […] CHILI CATALOG: THIS FALL, KEEP A LITTLE AHEAD »» consult Friday, September 22, 2017 Authenticity, quality and originality are once again on the contents of the Piment d'automne to allow restaurateurs to follow the latest […] LORIENT'S "MOUTH OF MOUTH" TUNA CARPACCIO »» consult Thursday, August 3, 2017 Located two minutes from downtown Lorient, the restaurant Au Bouche à Oreille offers rare capacity and comfort in the area […] ATLAGEL RELAIS D'OR MOVES ITS NANTAIS HEAD OFFICE »» consult Thursday August 3, 2017 Atlagel Relais d'Or has just moved its headquarters to Rezé, in the heart of the future agrifood hub of Nantes Métropole, near the […] 2017 SEASON: RELAIS D'OR DEPLOYS ITS SERVICES CLOSE TO CUSTOMER NEEDS »» consult Thursday 3 August 2017 Relais d'Or is the first distribution network of fresh, frozen and ice cream products in restaurants and in the open air to hold […] LAMB MOUSE CONFIT AND ITS LITTLE VEGETABLES WITH " LAUGHING BEEF" IN AUDIERNE »» consult Tuesday, June 20, 2017 Le Bœuf qui Rit welcomes its guests between solid granite walls in a quiet alley in Audierne, a stone's throw from the small port. In this […] THE MAISON CARTE D'OR ACADEMY: A NEW INITIATIVE TO RETURN ICE CREAM TO THE HEART OF DESSERT »» consult Tuesday 20 June 2017 Founded in the world of catering in 1978, the Carte d'Or brand has always selected high quality ingredients to offer […] SUPREME OF POULTRY STUFFED WITH FOIE GRAS "CHEZ EPICURE" IN CLERMONT-FERRAND »» consult Wednesday June 7, 2017 “Chez Épicure” is a unique place of its kind in Clermont-Ferrand. On 400 m2, Florence and Gilles Bettiol in fact offer a […] MIKO ICE CREAM, IRRESISTIBLES FOR THE SMALL AND THE BIG »» consult Wednesday May 10, 2017 During the summer, for dessert, snack or snack, nothing pleases children more than a good ice cream. This is why Miko has developed […] CHICKEN SUPREME STUFFED WITH CHEESE AND HERBS IN SAINT-MICHEL-SUR-TERNOISE " CATHERINETTE " »» consult Tuesday 11 April 2017 The former “Catherinette” tavern is a place of relaxation, celebration and gastronomy where you can organize all types of receptions, […] PROMISING FINAL OF THE INTERNATIONAL TROPHY OF YOUNG TALENTS AMONG THE DISCIPLES OF ESCOFFIER »» consult Tuesday, April 11, 2017 On February 24, the Association des Disciples d'Escoffier, of which Relais d'Or is a partner, organized in Paris, in the premises of […] VEAL RIB SAUCE WITH MORELS RELAIS D'OR STYLE »» consult Monday March 13, 2017 The in-house culinary advisors, Laurent Blanvillain (Relais d'Or) and Olivier Blusset (Alpagel Relais d'Or) took advantage of Sirha 2017 to […] THE WINNING MEAL FORMULA IS THE ONE THAT INCLUDES MIKO ICE CREAM »» consult Monday March 13, 2017 With spring, comes the time to reconsider the composition of meal plans and other breaks of the day. Include a Miko ice cream in […] ORIENTAL LAMB MOUSE AND SEA SAWRIGER WITH NANTAIS BUTTER AT "LA TAVERNE ROYALE" DE NANTES »» consult Thursday, January 19, 2017 La Taverne Royale has long been the benchmark brasserie for all Nantes residents. At any time of the day and evening, in a […] MIKO ICE CREAM: ESSENTIAL GOURMET DESSERTS AND SNACKS »» consult Thursday 19 January 2017 Ice creams are the favorite dessert of the French and lend themselves easily to snacking, either as a dessert in a […] IN HESDIN, "LA BELLE EPOQUE" SEASON THE BACK OF COD WITH SWEET CHORIZO »» consult Tuesday 13 December 2016 At the restaurant "La Belle Époque" in the center of Hesdin in the Pas de Calais, Séverine and Christophe Fruitier warmly welcome their […] BORDELAISE TURBOT BRAISE WITH "EVERYONE AT THE TABLE" »» consult Monday, November 14, 2016 Crossing the threshold of the “Tout le Monde à Table” restaurant in the Vaise district of Lyon, you enter Dominic Moreaud's, member of the […] RELAIS D'OR ONLY NATIONAL NETWORK CERTIFIED ISO 22000 AND ISO 9001 * »» consult Monday, October 17, 2016 Relais d'Or, national food distribution network and exclusive concessionaire of MIKO Ice Cream in RHF has just been awarded the […] A ROYAL SEA SAUTCHER WITH "PIERROT" DES SABLES D'OLONNES »» consult Wednesday 12 October 2016 Ideally located on the Embankment, above the Grande Plage des Sables d'Olonne, the Le Pierrot brasserie offers spaces and a terrace for […] HOMEMADE SEASONED TUNA AND SALMON TARTARE WITH THE "TRIO" OF SAINT-PIERRE-QUIBERON »» consult Wednesday September 28, 2016 Overlooking the beach of Saint Julien facing the enchanting bay of Quiberon, the Trio is, at any time of the day and evening, a haven of […] RELAIS D'OR PDO CHEESES: RECONCILING AUTHENTICITY AND CULINARY CREATION »» consult Wednesday September 28, 2016 For several years the French have been rediscovering the qualities of local products and appreciate finding them in a menu. But this […] THE FILET DE ROUGET BARBET IS INVITED IN THE BASQUE CUISINE AT THE IPARLA DE BIDARRAY HOSTEL »» consult Monday July 25, 2016 Between the robust town hall and the traditional Pelote pediment, in the middle of a sumptuous landscape made of slopes as green […] RELAIS D'OR ORIGIN FRANCE POULTRY CUTS »» consult Monday, July 25, 2016 Products bearing the “Relais d'Or” stamp guarantee a commitment to regularity in the service of restaurateurs. These are raw products, […] RELAIS D'OR PARTNER OF THE 1st WOK & PLANCHA COMPETITION FOR ESCOFFIER DISCIPLES »» consult Monday, July 25, 2016 The “Grandes Alpes” Delegation of the Association des Disciples d'Escoffier organized on May 31 a competition on the theme “Wok & […] BOUILLABAISSE REVISITED AT "L'AMIRAL" DE RENNES »» consult Monday, June 27, 2016 L'Amiral, place de Bretagne in Rennes, is a brasserie renowned for offering, in the architecture of a luxury liner, a […] LA FERME DU FROID INVESTS IN A NEW DELIVERY FLEET »» consult Monday, June 27, 2016 To always better serve its customers in a region where the quality of delivery is very important and to cope with the expansion […] ROUGET AND CREPIDULA FILLETS IN THE "PANORAMIC" OF SAINT-VAAST-LA-HOUGUE »» consult Friday 20 May 2016 The restaurant Le Panoramique, in the small town of Pernelle, offers a breathtaking view of the bay of Saint-Vaast-la-Hougue and […] NEW: MEAT FROM NORMAND FARMING RELAIS D'OR »» consult Friday 20 May 2016 For the daily specials and summer grills, Relais d'Or is launching a range of muscles and pieces of VBF beef, from […] SHARE BOARDS: THE KEYS TO SUCCESS ACCORDING TO RELAIS D'OR »» consult Friday, May 20, 2016 How about a board? The expression is on the way to become popular as the tendency to share is growing rapidly in […] PAVE BY SANDRE ROSSINI WAY A "L'EPICURIEN" DE COURLAOUX »» consult Monday April 18, 2016 Courlaoux is a small neighboring town of Lons-le-Saunier at the foot of the Jura. Frédéric PLATAIS has decided to open there a […] BACK OF WILD BAR AT LOU LENGADOCIAN DE LABRUGUIERE »» consult Wednesday March 16, 2016 Labruguière is a small village located at the foot of the Montagne Noire, between Castres and Mazamet. Françoise and Michel Cremailh are keen on it, on […] COD A LA LIVOURNAISE AT UNCLE SCOTT'S DE TOURLAVILLE »» consult Thursday, February 4, 2016 Uncle Scott's in Tourlaville is a piece of Mississippi a stone's throw from Cherbourg. A country-style restaurant designed by […] 2016, L'ANNEE DU REDEPLOIEMENT DANS LE CENTRE ET LE SUD »» consulter Jeudi 4 f�vrier 2016 Depuis le 1er janvier 2016, le réseau Relais d'Or s'est redéployé dans les régions du Centre et du Sud, avec toujours le même objectif de la […] THON PATUDO A LA PLANCHA ET CARPACCIO DE BOEUF XXL A L’EDITO DE DIJON »» consulter Lundi 21 d�cembre 2015 L’Edito, place Darcy à Dijon, est une brasserie chaleureuse qui accueille les gourmets et les gourmands à toute heure. Dans une très large […] A PAU , NOUVEAU DEPÔT FRIGERAL RELAIS D'OR »» consulter Lundi 21 d�cembre 2015 C’est désormais de Sauvagnon, au bout des pistes de l’aéroport de Pau-Pyrénées que partiront les livraisons de FRIGERAL RELAIS D’OR à […] FILET MIGNON D'HIVER AU COMMERCE DE NANTES »» consulter Mercredi 16 d�cembre 2015 Le Commerce, aujourd'hui propriété de Johann Lehours, est un bistrot-brasserie bien connu des Nantais. Ils apprécient sa grande terrasse […] ONGLET DE VEAU ET TARTARE A L'ITALIENNE A L'EDITO DE VALENCIENNES »» consulter Lundi 12 octobre 2015 L’Edito, à Valenciennes est une belle brasserie de construction récente, lumineuse et confortable à souhait. Le regard est sans cesse attiré […] STEAK HACHE QUALITE ANGUS »» consulter Vendredi 15 mai 2015 La réputation de grande qualité de la viande de bœuf Black Angus n'est plus à faire. Pour qu'elle puisse être savourée en toutes circonstances, […] RELAIS D'OR EXPERT DES PRODUITS DE LA MER »» consulter Vendredi 10 avril 2015 Nombreux sont les restaurateurs qui apprécient la qualité et la régularité des produits de la mer surgelés qui participent au succès de Relais […] - PUBLICITE - - PUBLICITE - LIENS UTILES Le réseau Présentation du réseau Les membres du réseau Nos clients Nos marques en propre Notre logistique Notre engagement Trouvez votre distributeur Nos produits et catalogues Rechercher un produit Nos promotions Nos catalogues glaces Nos catalogues Nos recettes et vidéos Nos recettes Nos vidéos produits Nos partenaires Actualités Nous recrutons Contact Mentions légales Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site. Si vous continuez à utiliser ce dernier, nous considérerons que vous acceptez l'utilisation des cookies.Ok