LEARN MORE SUBLIME PRO COLLECTION COMBINED STEAM OVEN RSO450SV Cook at low temperature for perfect cooking results! This combined steam oven offers you the possibility of cooking with the traditional cooking functions and the steam function. LEARN MORE SUBLIME COLLECTION DOUBLE CAVITY OVEN RFAZ8673 No longer choose between dirty and sweet. This oven allows you, thanks to a cavity separator, to cook 2 different dishes at the same time. With a temperature difference of up to 80 ° C. LEARN MORE ORIGIN COLLECTION CATALYST OVEN RFCT60 Rosières brings you culinary expertise in all your culinary preparations. LEARN MORE ROSIÈRES IS FORTUNATE TO SURROUND ITSELF WITH EXCEPTIONAL PARTNERS PASSIONATE ABOUT GASTRONOMY: THE NATIONAL SOCIETY OF THE BEST WORKERS OF FRANCE (MOF), PAUL BOCUSE, BUT ALSO JEAN-JACQUES DAUMY, YANN BRYS ETC. Une volonté commune : valoriser les artisans qui choisissent la voie de l'excellence et de l'innovation. De cette union naît une histoire commune : l'ambition de stimuler la création du savoir-faire à la française. C'est tout naturellement autour de ces valeurs jumelles que Rosières et les Meilleurs Ouvriers de France ont décidé de se réunir. RECETTE CHOU FARCI ROULÉ AU CANARD Une recette créée par notre chef Philippe Rogé DÉCOUVRIR LA RECETTE RECETTE MADELEINES IMBIBÉES À LA MANDARINE, CRÉMEUX AU CHOCOLAT ET MOUSSE AU CITRON Une explosion de saveurs et de textures EN SAVOIR PLUS RECETTE CARPACCIO MI CUIT DE CHAMPIGNONS DE PARIS La pureté du goût des champignons ! DÉCOUVRIR LA RECETTE RECETTE QUATRE-QUARTS À L’ORANGE ET AUX PÉPITES DE CHOCOLAT Pour un goûter trois étoiles ! DÉCOUVRIR LA RECETTE DEMANDER DE L'ASSISTANCE TROUVER UN DISTRIBUTEUR TÉLÉCHARGER INSTRUCTION MANUALS MY ACCOUNT REGISTER A PRODUCT DOWNLOAD CATALOG NEWSLETTER SUBSCRIBE TO OUR NEWSLETTER Would you like to receive news about the Rosières universe? Subscribe to the newsletter to stay up to date Enter your email SUBSCRIBE LEGAL NOTICE COOKIES POLICY CODE OF ETHICS NEWSLETTER CONTACT CAREER Rosières Candy Hoover Group Srl Sole shareholder for the management and coordination of the activities of Candy SpA, registered office: Via Comolli, 16 - 20861 Brugherio (MB) - Italy, share capital of € 30,000,000.00 fully liquidated, tax code Italian and registration number in the Monza and Brianza Companies Register 04666310158, VAT IT00786860965 This site uses technical, analytical and third-party profiling cookies to analyze your interests and send you advertising based on your preferences. By clicking on "Personalize", you can choose the type of cookies for which you give your consent. By selecting the "Allow all cookies" button, you give your explicit consent to profiling. To find out more, please see our cookie policy. Cookie policy Allow all cookies Personalize