Cheese maker in the Savoy region Established since 1953 in the heart of the Haute-Savoie mountain pastures, Fromagerie MASSON perpetuates a know-how guaranteeing the quality of its cheeses and the finesse of their taste. Benefiting from an exceptional environment and a generous terroir, developed in the tradition and essential respect for consumer requirements, MASSON cheeses contribute to the gourmet pleasure of the most demanding consumers. Where to find our products ? • Contact / practical information • Legal notices

Respect for nature and the environment, respect for the traditions of the Savoyard agricultural world and the desire to preserve the balance and the rhythms of the economic and social life of our mountains. Fully integrated into the local agricultural fabric, we have established relationships of trust with our producers with whom we have been collecting milk for many years, thus helping to maintain agricultural activity in mountain areas. Our products meet the strict requirements which guarantee belonging to the terroir, the specificity of the production area and respect for manufacturing methods. Produced since the end of the 12th century, Savoie cheeses bear all the know-how of a rich cheese-making tradition. Established since 1953 in the heart of the Chablais and Faucigny hillsides, the MASSON cheese dairy collects and processes milk selected from the mountain pastures and mid-mountain farms every day to produce the best cheeses. It has managed to preserve the traditional manufacturing and maturing methods which give the cheese all its quality and rich flavor. Attached to these founding values, we combine the experience resulting from the tradition with a perfect respect for the requirements of the current consumer. Where to find our products ? • Contact / practical information • Legal notices The Brenthonne store welcomes you from Monday to Saturday from 8 a.m. to 12:15 p.m. and from 3 p.m. to 7.15 p.m. Closed Wednesday afternoon and Sunday Fromagerie de Brenthonne - 276, route de Thonon - 74890 Brenthonne - Tel. : 04 50 36 10 61

Videos Where to find our products ? • Contact / practical information • Legal notices The Brenthonne store welcomes you from Monday to Saturday from 8 a.m. to 12:15 p.m. and from 3 p.m. to 7.15 p.m. Closed Wednesday afternoon and Sunday Fromagerie de Brenthonne - 276, route de Thonon - 74890 Brenthonne - Tel. : 04 50 36 10 61

Benefiting from a PDO, it is made with whole raw milk from 3 mountain breeds: Abondance, Tarine and Montbéliarde, raised in traditional pastures. Slow ripening and setting in the ripening chamber reveal the creamy texture and subtle flavor of MASSON reblochon, guaranteeing its success on the board of lovers of traditional cheeses. Our reblochons are made in our fruit farms in Juvigny and Brenthonne. Where to find our products ? • Contact / practical information • Legal notices The Brenthonne store welcomes you from Monday to Saturday from 8 a.m. to 12:15 p.m. and from 3 p.m. to 7.15 p.m. Closed Wednesday afternoon and Sunday Fromagerie de Brenthonne - 276, route de Thonon - 74890 Brenthonne - Tel. : 04 50 36 10 61