THE DRAPPIER HOUSE FAMILY HISTORY THE VINEYARD WORK IN THE CELLAR NATURE, ENVIRONMENT AND CARBON NEUTRALITY LAS "CUVÉES" DRAPPIER Golden Card Brut Nature Brut Nature without sulfur Clarevallis * Rosé de Saignée * Certified vintages from organic farming Champagne Drappier If the vine was planted for the first time in Urville by the Gallo-Romans 2000 years ago, it was Saint Bernard, founder of the Abbey of Clairvaux who had our cellars built in 1152. Seven centuries later, in 1808, it is around this medieval testimony, magnificently preserved, where cuvées sleep, that the family domain was created, managed today by Michel Drappier. Land of welcome for Pinot Noir, a grape variety that “runs in our veins”, it is in Urville that our vineyard was planted, cultivated according to organic and natural principles. As “archives” of the long history of our house, we also continue to cultivate forgotten and yet unforgettable grape varieties: Fromenteau, Arbane, Petit Meslier and Blanc Vrai. Today, to sophisticated excellence that is sometimes overrated, we prefer authenticity and naturalness. Thanks in particular to a very low dosage and an extremely moderate use of sulphites, of which the Brut Nature Sans Sulfur cuvée is the culmination, we highlight the multiple facets of our terroirs and our vinifications. First “Carbon Neutral” House French English Deutsch Español Italiano Are you of legal age to consume alcohol in your country of residence? Yes No Rue des Vignes 10200 Urville - France +33 (0) 3 25 27 40 15 info@champagne-drappier.com By continuing to browse, you accept the use of third-party services that may install cookies Accept all Refuse everything Personalize Privacy Policy