SEARCH SIGN UP TO OUR NEWSLETTER HOME BOOKS IMPRINTS NEWS & EVENTS BLOG AUTHORS ABOUT RAVNEET GILL TALKS TO GREG JAMES AND BELLA MACKIE ABOUT HER SCHOOL DAYS Pastry Chef, author and Junior Bake Off Judge Ravneet Gill joins Greg James and Bella Mackie on their ‘Teach Me a Lesson’ Podcast to reminisce about her school days. Ravneet shares her memories of being the weird but pretty one at school, and recalls some slightly odd obsessions she had with buttons, voodoo dolls, different types of dust, and blocks of ice. She also shares the moment she realised – thanks to a homemade photo album of cupcakes – that being a chef was what she wanted to do with her life. She recalls how Instagram changed her life, but also how it feels to be on the end of some unusual requests online. When Ravneet was 14 an astrologer told her mother she would work in the food industry. Ravneet was a fussy eater and at the time it seemed ridiculous, but after completing a psychology degree her passion for pastry and cooking led her to study at Le Cordon Bleu. In 2019 she was voted one of the 100 most influential people in the hospitality industry. Ravneet has published two cookery books and has recently joined the Telegraph as their new baking columnist. In 2021, Ravneet joined Channel 4’s Junior Bake Off as a judge alongside Liam Charles and host Harry Hill. You can listen to the episode here Ravneet’s books The Pastry Chef’s Guide and Sugar, I Love You are out now. Instagram FOLLOW > Twitter Tweets by PavilionBooks FOLLOW > Pinterest Pavilion Books Follow On FOLLOW > Pavilion Books Group Limited 43 Great Ormond Street London WC1N 3HZ Catalogues Trade Sales Careers Batsford Prize 2022 Privacy Policy Opt Out Terms & Conditions Cookies FAQs Contact Us

SEARCH SIGN UP TO OUR NEWSLETTER HOME BOOKS IMPRINTS NEWS & EVENTS BLOG AUTHORS ABOUT PORTICO: FOOD & DRINK Beautiful books to whet your appetite – we’ve got something for everyone. You can try easy-to-make recipes from many of our bestselling cookbooks. Read up on weekend brunch suggestions. Meet our authors and see what exciting projects they’re working on, and keep updated on our upcoming cookery titles. COOKERYDRINK Dinner Deconstructed Annabel Staff PORTICO £9.99 MORE > Hot Dog! Andy Lynes PORTICO £9.99 MORE > How to Be A Chilli Head Andy Lynes PORTICO £ 9.99 MORE > How to Brew Your Own Beer Mark Murphy PORTICO £ 9.99 MORE > Good Old-Fashioned School Dinners Becky Thorn PORTICO £9.99 MORE > Porters English Cookery Bible Richard Thomas Orlando Bridgeman Bradford PORTICO £ 12.99 MORE > Chateau Monty Monty Waldin PORTICO £16.99 MORE > Instagram FOLLOW > Twitter Tweets by PavilionBooks FOLLOW > Pinterest Pavilion Books Follow On FOLLOW > Pavilion Books Group Limited 43 Great Ormond Street London WC1N 3HZ Catalogues Trade Sales Careers Batsford Prize 2022 Privacy Policy Opt Out Terms & Conditions Cookies FAQs Contact Us