toggle menu BOOKRESTAURANTSMENUSCLICK & COLLECTCALL & COLLECTDELIVERYGIFT CARDSCHRISTMASNEWSLETTER WOKINGHAM DeliveryOrder CollectionBook a TableRestaurant info For collection please call: 01189 790344 FULL MENU TAKEAWAY LUNCH TAPAS SETS - AVAILABLE 12-5PM LITTLE TAPAS FOR LITTLE PEOPLE - AVAILABLE 12-5PM STARTERS FROM THE WATER FROM THE LAND STIR FRY CURRY NOODLES & SIDES RICE DESSERT SOFT DRINKS BEER COCKTAILS WHITE WINE RED WINE ROSE WINES BUBBLES Allergen information TAKEAWAY LUNCH TAPAS SETS - AVAILABLE 12-5PM STARVING SQUID G Chicken Red Curry, Pork Dumplings, Thai Spring Rolls, Jasmine Rice 10.95ONE GIGGLING SQUIDGN Sleeping Honey Duck, Wholesome Cashew Stir Fry, Thai Spring Rolls, Jasmine Rice 10.95WEALTHY SQUIDGN Lamb Massaman Curry, Shredded Duck Spring Rolls, Samui Zingy Prawn, Jasmine Rice 12.95HUNGRY SQUIDN Chicken Green Curry, Chicken Satay, Mixed Vegetable Stir Fry, Jasmine Rice 11.95TWO GIGGLING SQUIDSGN Chicken Massaman Curry, Salt & Pepper Squid, Delicious Thai Chicken wings, Jasmine Rice 11.95VEGETARIANGV Vegetable Green Curry, Stir Fry Vegetables, Thai Spring Rolls, Jasmine Rice 9.95 LITTLE TAPAS FOR LITTLE PEOPLE - AVAILABLE 12-5PM Please note rice is not included. This needs to be ordered separately. SPRING ROLLS GV3.00PORK DUMPLINGS G3.00GRILLED PORK ON SKEWERS AND DIPPING SAUCE3.00CHICKEN SATAY AND PEANUT SAUCEN3.00RUBY NOODLES WITH DELICIOUS VEGGIESGV3.00LITTLE BOWL OF MILD CHICKEN MASSAMAN CURRY3.00PAD THAI NOODLESN Chicken, Prawns or Vegetable 3.00CHICKEN FRIED RICE3.00 STARTERS PRAWN CRACKERS Spicy and hard to stop eating! Good to have while your food is being cooked. 3.25GOLDEN MONEY BAGSG Crispy golden-brown parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade chilli sauce. Happiness in a mouthful. 6.50 m PHUKET MUSSELS A generous bowl of mussels in a rich, red curry broth, garnished with Thai shallots, sliced lime leaves and sweet basil. Add roti or use the shells to mop up the delicious sauce. 6.95HAWKER-STYLE MOO PING Garlic and coriander marinated pork skewers seared over charcoal for that juicy, chargrilled texture of bbq street food. Enjoy with spicy tamarind sauce - without being jostled by the night market crowds! 5.95CHICKEN SATAYN Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce. 6.50SWEET JICAMA SALAD A salad with big flavours. Jicama (a crunchy, sweet type of potato), juicy star fruit, roasted coconut and crispy tofu croutons with fresh mint and coriander in a delicately sweet sauce. 5.95SPRING ROLLSGV Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce! 5.95DELICIOUS THAI CHICKEN WINGS When Chef came up with the idea of chicken wings, I immediately said we are not Nando’s! Then I tried it and the rest is history. Full of flavour from garlic, fresh coriander, black pepper and a little chilli. 5.95SALT & PEPPER SQUIDG A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating. 7.50YUMMY DUCK SPRING ROLLSG An alternative treat to the usual spring rolls. Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry. 6.50 h BIG FLAVOUR MUSHROOM LARBV Juicy, exotic mushrooms tossed in a power-punch of fresh mint, dried chilli flakes, ground toasted rice and shallots. A speciality from Esan Province. 5.95MAH KWAN PEPPER PORK BELLY Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly. I only just discovered it, thanks to an innovative chef in a Bangkok alley eatery. 6.50 h SOM TAM PAPAYA SALAD Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour. 6.50 FROM THE WATER m SOFT SHELL PRANEE PRAWNS My new favourite! Sweet, soft shell prawns coated in Thai herbs and garlic with a little chilli kick. Served with fresh jicama and mint salad with sweet vinegary Ajard sauce 14.50HAKE FEAST BOWL Generous portions of hake steeped in Thai spices with a hint of sweetness and chilli and the crisp fresh contrast of coconut tips and sweetheart cabbage and Thai shallots. 13.95 m TURMERIC SEA BASS PARCEL Sea bass cooked to perfection in banana leaf with the savoury, robust flavours of turmeric and Thai spices. Served with a stir fry of broccoli, sweetheart cabbage and Thai shallots. 14.95GIANT BUTTERFLY KING PRAWN PAD THAIN Pad Thai with very big prawns in it! For when you deserve a little something extra. 14.95ROYAL FISHING BOAT CURRY A luxury of fresh mussels, prawns, squid and a whole salmon steak! Head Chef Tuan from Tunbridge Wells has created a real treat for all seafood lovers. 16.50 m SALMON PANEANG Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won me over. 14.75 m THREE FLAVOUR SEA BASS Sea bass cooked in scrolls (no idea how Chef does it!) with Three Flavours sauce - very popular in Thailand with a blend of sriracha, sweet chilli and savoury stir fry flavours. Served with fresh vegetables and crispy krachai and Thai basic garnish. 14.95 FROM THE LAND m KHWAE RIVER CURRY & ROTIG A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn’t set your teeth on fire! 10.50CHUBBY CHEEK PORK We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast. 12.95 m SPICY & TASTY CHICKEN Stir fry chicken breast strips with galangal, lemongrass, lime leaves, garlic and krachai (like ginger). A simple dish that packs a lot of flavour. 12.95DUCK CONFIT Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic! 14.95RISING STAR RED DUCK CURRY Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergines. I fell in love with it all over again. Tall Husband has admitted it’s even better than before! 14.95THAI MELTING BEEF Tender beef tips in a velvety red curry sauce with fresh green beans and sweetheart cabbage. Flavourful and comforting. 15.95 STIR FRY m GOLDEN BAMBOO & CHICKEN BOWL Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns. 11.50 h CHILLI AND BASIL GRA PAOG A popular Thai street dish using chilli and holy basil - our family go-to when we’re hungry and fresh out of ideas! Chicken 10.50Beef 11.50Prawn 11.95Vegetable (V) 9.50 m WHOLESOME CASHEW STIR FRYN Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli. Chicken 10.50Beef 11.50Prawn 11.95Vegetable (V) 9.50 STICKY CHICKENG A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge... 11.50 h HOME COMFORT BEEF & AUBERGINEG Simple and satisfying minced beef stir fry, with fresh chilli, aubergine, garlic and basil. 10.50 CURRY We’re happy to make your curry as hot or mild as you like. Please just ask. Please note rice is not included. This needs to be ordered separately. CHOOSE ONE OF THESE OPTIONS FOR ANY OF THE FOLLOWING CURRIES: Chicken 10.95Beef 11.95Prawn 11.95Vegetable (V) 9.95 h THAI GREEN CURRY Old favourite of "farang" (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky coconut milk. m THAI RED CURRY Another famous bit of Thai cooking. Lovely aromatic sauce made with coconut milk. MASSAMANN A curry with mythical origins…but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cumin, cinnamon and star anise. m PANEANG Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves. h TROPICAL JUNGLE CURRY (KEANG PA) Refreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs – just like being in a jungle! NOODLES & SIDES VEGETABLE PAD THAIN Please note that Pad Thai is traditionally made with egg. For a Vegan-friendly Pad Thai please ask your server and our kitchen will be happy to prepare this for you. 7.95PRAWN PAD THAIN9.95CHICKEN PAD THAIN8.95 m RUBY NOODLE WITH BEANSPROUTSGV5.95 m CHARCOAL NOODLE WITH BEANSPROUTSGV5.95STIR FRY PAK CHOI & TENDERSTEMSV4.95MORNING GLORYGV6.95ROTIGV2.95 RICE JASMINE RICEV2.95COCONUT RICEV3.25STICKY RICEV3.25EGG FRIED RICEV3.25 DESSERT CARAMELISED MANGO CAKEG Served with fresh fruit. Re-heat for 10 seconds before serving for sweet and rich deliciousness. 5.95MELTING HEART CHOCOLATE DESSERT Served with fresh fruit. Re-heat for 10 seconds at home to serve warm with a melting middle. 5.95COCONUT PUDDING WITH BERRY COMPOTE Light with a subtle flavour, floating in a dreamy sea of coconut milk with tart berry compote. 5.95PROSECCO AND MUDDLED BERRY CHEESECAKE Light, fruity flavours with a lovely buttery biscuit base. 5.95 SOFT DRINKS GINGER BEER2.95SPARKLING WATER2.60STILL WATER2.60 LUSCOMBE APPLE JUICE2.95LUSCOMBE BUBBLY ELDERFLOWER2.95 BEER Unfortunately we are currently unable to offer alcohol on our takeaway SINGHA BEER 330ML X 412KWAI THAI ALE4.50CHANG 330ML3.95 COCKTAILS KAFFIR LIME MARGARITA 7.95THAI CHILLI & LEMONGRASS COOLER7.95COCONUT ESPRESSO MARTINI7.95 WHITE WINE Now with 10% off usual price! CATARRATTO PALAZZO DEL MAR17.06CHARDONNAY CASTILLE DE ENERIZ22.05MISTICO SAUVIGNON BLANC20.66PICPOUL DE PINET23.36PINOT GRIGIO TREBBIANO18.86RIESLING, BY WALT25.16SOUTH AFRICAN WHITE BLEND15.75VERDEJO BARDOS26.55VIOGNIER VIELLES, VIGNES, MONT ROCHER23.36'V' SAUVIGNON BLANC23.36GEWURZTRAMINER, VILLA WOLF26.55 RED WINE Now with 10% off usual price! MALBEC MONT ROCHER24.26MERLOT KINTU18.86NERO D'AVOLA PALAZZO DEL MARE17.06PINOT NOIR CALUSARI19.76PRIMITIVO, ZENSA26.96RESERVA CASTILLO DE ENERIZ26.06RIOJA CRIANZA, PALACIAO DEL CAMINO REAL26.06SOUTH AFRICAN RED BLEND15.75SHIRAZ CABERNET, ONE CHAIN VINEYARD22.46NEROPASSO, ORGINIALE ROSSO26.96 ROSE WINES Now with 10% off usual price! GARNACHA ROSÉ CASTILLO DE ENERIZ22.95PINO GRIGIO ROSÉ CARLO DAMIANI21.56CALUSARI PINOT ROSE19.76 BUBBLES Now with 10% off usual price! PROSECC ROSÉ, LA JARA26.55RIONDO PROSECCO FRIZZANTE SPAGO BOTTLE26.55LESSINI DURELLO SPUMANTE, CASA DEFRA26.55 G CONTAINS GLUTEN N CONTAINS PEANUTS OR NUTS V VEGAN We cook our dishes from scratch to a level of spiciness that is typical to the dish but if you would like yours to be made milder or spicier, please just ask. hHot mMedium Back to top Home Reservations Restaurants Menus Our Story Careers Contact Terms & Conditions Instagram © 2021 Giggling Squid. The best Thai Food. Site by Katté & Co.