Joseph's Bakery Menu What’s not to love about lavash? LAVASH Flat yet flexible, tender and tasty, lavash is your go-to for pizzas, wraps, sandwiches, and even baked chips. Perfect for the lunchbox, the beach, or a road trip. So delicious, you won’t even need to tell your family and friends it’s healthy. Shop Now Find in Store JOSEPH’S LAVASH PRODUCTS INCLUDE: FLAX, OAT BRAN & WHOLE WHEAT LAVASH BREAD Our signature Flax, Oat Bran & Whole Wheat Lavash breads are one of the healthiest bread options around, with the same great taste you’ve grown to love from Joseph’s! Shop Now Find in Store LAVASH FLATBREAD Roll it up for a sandwich or use it for pizza crust, the options are limitless with Joseph’s Lavash. We bake all of our signature healthy benefits into these versatile flatbreads for you and your family to enjoy. Shop Now Find in Store “FREE FROM” FLAX, OAT BRAN & WHOLE WHEAT LAVASH BREAD Joseph’s Flax, Oat Bran & Whole Wheat breads use natural ingredients that are free from artificial preservatives, colors and sweeteners – and include no trans fats. Shop Now Find in Store PITA LAVASH WRAPS FRESH• AUTHENTIC• HEALTHY Buy Online Find a Store Stay up to date with Joseph's Bakery! Subscribe Stay Connected Instagram Facebook YouTube Pinterest Twitter Wholesale Food Service Account Find In Store Careers Contact FAQs MADE WITH ♥ IN MASSACHUSETTS © 2021 Joseph's Bakery. All Rights Reserved. | Privacy Policy | Terms & Conditions

Joseph's Bakery Menu ARUGULA PROSCIUTTO FLATBREAD PREP TIME 20 minutes SERVINGS 1 BUY ONLINE View all products INGREDIENTS 1 Joseph’s Honey Wheat Lavash 2 tablespoons extra-virgin olive oil About 2 ounces grated fontina cheese Handful of baby arugula (about 3/4 cup) 1 bulb fennel, halved, cored, and thinly sliced Handful of roughly chopped fresh parsley 1 red onion, thinly sliced Balsamic vinegar Kosher salt and freshly ground pepper to taste 4 pieces thinly sliced prosciutto, torn About 2 ounces crumbled gorgonzola or other blue cheese DIRECTIONS Preheat oven to 350 degrees F. Lightly brush the lavash on both sides with olive oil. Bake in the oven for two minutes. Remove from the oven and flip over. Top with fontina and place back in oven for two additional minutes. Combine the arugula, fennel, parsley, onion, 1 tablespoon of the olive oil, vinegar, and salt and pepper. Mix well. Top the baked lavash with the arugula mixture, prosciutto, and blue cheese, and serve. RELATED RECIPES ARUGULA PROSCIUTTO FLATBREAD SHARE YOUR OWN CREATIONS WITH #JOSEPHSPITABREAD PITA LAVASH WRAPS FRESH• AUTHENTIC• HEALTHY Buy Online Find a Store Stay up to date with Joseph's Bakery! Subscribe Stay Connected Instagram Facebook YouTube Pinterest Twitter Wholesale Food Service Account Find In Store Careers Contact FAQs MADE WITH ♥ IN MASSACHUSETTS © 2021 Joseph's Bakery. All Rights Reserved. | Privacy Policy | Terms & Conditions