HOME THE RESTAURANT OUR DISHES WHERE WE ARE CONTACTS Home / The restaurant FRESH FISH SPECIALTY RESTAURANT IN MILAN SEAFOOD CUISINE IN THE PORTA GENOVA AREA The Al Porto restaurant is the son of the idea of Pier Domenico Buonamici and his wife Anna Pucci . In April 1967, they decided to open this place, in the headquarters of the former toll booth of Porta Genova, with a single common idea, to make a city like Milan taste the excellence of fish. This has always been the dominant motif then and now for the existence of this restaurant. Mrs. Anna has retired today, but, alongside Buonamici, there are Chef Emilio Mola , (for over 30 years) and her daughter Barbara, the future of this restaurant. Restaurant that has been living, working and allowing many refined palates to relive the sensations of the sea and its finest gastronomic treasures for almost 50 years. THE RESTAURANT The restaurant Al porto it’s born from idea to Pier Domenico Buonamici and his wife Anna Pucci. Since the April in the 1967, when they opened this restaurant, in a old fashioned building, once a toll-house, their mind was to give the possibility to a city like Milano to taste to discover the fish excellence. That’s it has been the way of yesterday and today too. Now Mrs Anna Pucci stopped work, but to help Pier Domenico Buonamici, today there are the Executive Chef Emilio Mola, (from 30 years) and Buonamici’s daughter, Barbara, the future of this restaurant. Restaurant that from 50 years, lives, works and gives the possibility to taste to many refined palates, gastronomics treasures from the sea. RESTAURANT AL PORTO srl | , Pl. General Antonio Cantore - 20100 Milan (MI) | VAT number 10740990154 | Tel. 02 89407425 | Fax. 02 8321481 | info@alportomilano.it | Legal information | Privacy | Cookie Policy | Sitemap Powered by Pagine Gialle - SmartSite

HOME THE RESTAURANT OUR DISHES WHERE WE ARE CONTACTS Home / Our dishes / First dishes FIRST COURSES WITH FRESH FISH THE CATCH OF THE DAY TO ACCOMPANY PASTA AND RICE The taste of fresh fish that you will have a foretaste in the appetizer will continue with the fantastic first courses of the seafaring culinary tradition. Sauces with a delicate flavor, traditional dishes, such as spaghetti with clams or our "Capitano" risotto or more elaborate dishes created by the creativity of our chefs. Even for the first courses, the menu of the day will offer you the most suitable choice for the fish, which will certainly suit your refined palate. RESTAURANT AL PORTO srl | , Pl. General Antonio Cantore - 20100 Milan (MI) | VAT number 10740990154 | Tel. 02 89407425 | Fax. 02 8321481 | info@alportomilano.it | Legal information | Privacy | Cookie Policy | Sitemap Powered by Pagine Gialle - SmartSite

HOME THE RESTAURANT OUR DISHES WHERE WE ARE CONTACTS Sitemap HOME THE RESTAURANT OUR DISHES appetizers first dishes second courses desserts fish specialties WHERE WE ARE CONTACTS RESTAURANT AL PORTO srl | , Pl. General Antonio Cantore - 20100 Milan (MI) | VAT number 10740990154 | Tel. 02 89407425 | Fax. 02 8321481 | info@alportomilano.it | Legal information | Privacy | Cookie Policy | Sitemap Powered by Pagine Gialle - SmartSite