English ▾ Menu Recipes Shop Jobs Contact OUR MEAT'S ORIGIN Our AMA-suppliers Marcher Fleischwerke Großfurtner Steirerfleisch Fleischhof Raabtal Handl Tyrol GmbH Bundesstraße 33 A-6551 Pians, Österreich T +43 5442 6900-0 F +43 5442 6900-3111 speckmeister@handltyrol.at Important links Jobs Magazine Contact Funding for the establishment of the new location for bacon production in Haiming / Tyrol. Our partners in the mountains Official partner of the Austrian Alpine Club for preserving mountain routes and shelters © Handl Tyrol 2021 Imprint Terms and conditions Site map Data protection About cookies on this site We use cookies to ensure that we give you the best experience on our website. If you continue, we’ll assume that you are happy to receive all cookies on this website. More informations: Privacy Policy Allow Cookie settings

English ▾ Menu Recipes Shop Jobs Contact TYROLEAN “MAREND” How to present a typical Tyrolean speck platter Handl Tyrol GmbH Bundesstraße 33 A-6551 Pians, Österreich T +43 5442 6900-0 F +43 5442 6900-3111 speckmeister@handltyrol.at Important links Jobs Magazine Contact Funding for the establishment of the new location for bacon production in Haiming / Tyrol. Our partners in the mountains Official partner of the Austrian Alpine Club for preserving mountain routes and shelters © Handl Tyrol 2021 Imprint Terms and conditions Site map Data protection About cookies on this site We use cookies to ensure that we give you the best experience on our website. If you continue, we’ll assume that you are happy to receive all cookies on this website. More informations: Privacy Policy Allow Cookie settings