Funk Zone Patio OPEN For Seated Service! Butcher Shop Menu Wholesale to the Public Prices Subject To Change *Same Day Orders Are Not Currently Guaranteed* Hours: Tues - Fri: 9am - 5pm • Sat & Sun: 10am - 4pm 220 Gray Avenue, Santa Barbara, CA 93101 EMAIL: ORDERS@SHALHOOB.COM (805) 963-7733 x2 BEEF STEAKS FILLET MIGNON STEAKS CENTER CUT FILLET TAILS & PIECES FLANK STEAKS (APPROX 2# EACH) FLAT IRON STEAK NEW YORK STEAKS PORTERHOUSE STEAKS RIB EYE STEAKS RIB EYE STEAKS BONE IN & FRENCHED SKIRT STEAK (APPROX 3# EACH) SPECIAL SIRLOIN STEAKS T-BONE STEAKS PRIME RIBS & SHORT RIBS PRIME RIB BONE IN PRIME GRADE PRIME RIB BONE IN CHOICE GRADE PRIME RIB ROAST BONELESS BEEF BACKRIBS *MEATY* BEEF SHORT RIBS BONE IN BEEF SHORT RIBS BONELESS BEEF ROASTS BEEF BRISKET *WHOLE* 13# AVERAGE BEEF BRISKET *FLAT OR POINT* 5-7# AVERAGE BEEF CHUCK ROAST FILLET MIGNON ROAST 4# AVERAGE NEW YORK ROAST CHOICE PICANHA (BRAZILIAN ROAST) TRI TIPS AS IS TRIMMED TRI TIPS SEASONED &/OR TENDERIZED GROUND & STEW MEATS BEEF BONES CUT BEEF STEW MEAT GROUND BEEF PATTIES - 1/3# - 30 PER BOX GROUND BEEF 20% FAT GROUND CHUCK 15% FAT GROUND SIRLOIN/ROUND 8% FAT GROUND LAMB 15% FAT GROUND MEAT LOAF 70% CHUCK 30% PORK GROUND PORK 18/20% FAT GROUND TURKEY BREAST 7% DARK *FROZEN* GROUND VEAL 12% FAT PORK ITEMS PORK BELLY PORK BABY BACKRIBS - XTRA MEATY PORK LOIN ROAST BONELESS (MIN 2#) PORK CHOP BONELESS PORK CHOPS BONE IN PORK CROWN ROAST - 20 BONES PORK RACK - FRENCHED PORK SPARERIBS PORK TENDERLOINS HAM HOCKS (SMOKED) SLICED CHEESE - 1# PACKAGES MONTEREY JACK SHARP CHEDDAR SWISS PROVOLONE BACON (SHALHOOB'S OWN RECIPE) THICK SLICED 10/12 SAUSAGES - 1/4 POUND (4 per package) BRATWURST CHORIZO SAUSAGE BULK HOT DOGS ALL BEEF HOT LINKS HOT LINKS CHIPOTLE ITALIAN SAUSAGE BULK ITALIAN SAUSAGE LINKS JALAPENO SAUSAGE LINKS CHICKEN PESTO ITALIAN LINKS TURKEY JALAPENO SAUSAGE LINKS TURKEY SAUSAGE LINKS SLICED LUNCH MEATS BY THE POUND SMOKED TURKEY BREAST SMOKED TRI TIP BLACK FOREST HAM ITALIAN SALAMI POULTRY ITEMS CHICKEN BREAST BONELESS SKINLESS CHICKEN BREAST BONELESS SKIN ON CHICKEN BREAST -BONE IN CHICKEN LEGS (DRUM & THIGH) CHICKEN DRUMSTICKS CHICKEN BONELESS THIGH MEAT CHICKEN THIGHS BONE IN CHICKEN WING (5 LB. BAG) CHICKEN WING DRUMMETTES (5 LB. BAG) DUCK BREAST BONELESS SKIN ON DUCK LEGS WHOLE (DRUM & THIGH) DUCKS WHOLE (APPROX. 5 LBS. EACH) CHICKENS WHOLE (APPROX. 3 LB. EACH) CHICKENS SPLIT OR QUARTERED QUAIL- SEMI BNLS. 4/6 OZ. EACH (4 to pkg.) TURKEY BRST. BONELESS (4LB OR 8 LB.) WHOLE TURKEY - ALL NATURAL WILD GAME GROUND BISON GROUND BOAR GROUND BUFFALO GROUND VENISON LAMB ITEMS LAMB LEG BONELESS (BUTTERFLIED OPTION) LAMB LOIN CHOPS LAMB RIB “LOLLIPOP” CHOPS FRENCHED LAMB RACK FRENCHED LAMB LOINS “T-BONE” BONELESS LAMB SHANKS LAMB STEW 1' X 1' VEAL ITEMS VEAL BONES VEAL OSSO BUCO VEAL RIB CHOPS VEAL SCALLOPINI VEAL STEW BEEF JERKY ORIGINAL, PEPPERED, HONEY TERIYAKI, HONEY GLAZED & JALAPENO 6 OZ and 3 OZ MEAT STICKS TERIYAKI, PEPPERED & HOT PEPPERED SHALHOOB SEASONING 16OZ ORIGINAL SEASONING 13OZ ALL NATURAL RED SEASONING 13OZ BBQ RUB SHALHOOB MEAT COMPANY'S FREEZER PACKAGES (Save Up to 20% Compared to When You Purchase Items Individually) “El Presidio” Santa Barbara Style (1) Seasoned & Tenderized Tri Tip (4) Boneless Skinlless Chicken Breast (8) Jalapeno (or) Italian Sausage Links ONLY $60 “Franceschi” Santa Barbara Style (2) Seasoned & Tenderized Tri Tip (10) Boneless Skinless Chicken Breast (2) Racks Pork Backribs ONLY $120 “Anacapa” Santa Barbara Style (2) 1-1/2” Thick Pork Chops (1) Chicken Cut into (4) Quarters (1) pound Ground Sirloin (4) Jalapeno or Italian Sausage Links ONLY $35 “Downtown State Street” Santa Barbara Style (10) 14oz New York Steaks (1 per package) (10) 20oz Porterhouse Steaks (1 per package) 4# Frenched Lamb Racks (1 per package) ONLY $400 “Summerland” Santa Barbara Style (20) 8oz Boneless Chicken Breast (2 per package) (21) 4oz Australian Lamb Chops (3 per package) ONLY $125 “Rincon Surf & Turf” Santa Barbara Style (2) 8oz Special Sirloin Steaks 1# Large Shrimp Shell Off ONLY $35 "Paseo Nuevo" Santa Barbara Style (5) 8oz Special Sirloin Steaks (1 per package) 5# Medium Sliced Bacon (1# per package) (8) Jalapeno Sausage Links 2# Chorizo (1# per package) ONLY $65 "Sirloin Lover" Santa Barbara Style (20) 8oz Special Sirloin Steaks (2 per package) ONLY $125 “Shoreline” Santa Barbara Style (10) 8oz Special Sirloin Steaks (2 per package) (10) 8oz Boneless Skinless Chicken Breast (2 per package) (10) 8oz Boneless Pork Chops (2 per package) (4) Racks Pork Backribs 7# Australian Lamb Racks (5) pounds Ground Sirloin (1 pound packages) ONLY $275 “Uptown State Street” Santa Barbara Style (10) 8oz Fillet Steaks (2 per package) (10) 18oz T-Bone Steaks (1 per package) 4# Frenched Lamb Racks (1 per package) ONLY $425 “Carpinteria” Santa Barbara Style (20) 8oz Boneless Skinless Chicken Breast (2 per package) (4) Seasoned & Tenderized Tri Tip (1 per package) (4) Racks Pork Backribs (1 per package) ONLY $225 “Riviera” Santa Barbara Style (6) 8oz Boneless Skinless Chicken Breast (2 per package) (1) Seasoned & Tenderized Tri Tip (1) Rack Pork Backribs ONLY $55 “East Beach” Santa Barbara Style (2) 8oz Special Sirloin Steaks (2) 8oz Pork Chops (1) pound Ground Sirloin (1) Chicken Split into (2) Halves (1) Seasoned & Tenderized Tri Tip (2) 8oz Boneless Skinless Chicken Breast ONLY $75 “Waterfront” Santa Barbara Style (1) Rack Pork Backribs (2) 8oz Special Sirloin Steaks (2) 8oz Boneless Skinless Chicken Breast ONLY $35 Order Info No Minimum Order * Custom Packaging & Portions * Free Home or Office Delivery EMAIL: Orders@Shalhoob.com Shalhoob Meat Company is YOUR Neighborhood Butcher Shop. Shalhoob Meat Company takes pride in providing you with the highest quality, all natural, meats and poultry custom cut and packaged for your home. ABOUT OUR MEATS Our retail butcher counter is open Tuesday through Friday from 9am - 5pm and Saturdays & Sundays 10am -4pm. We are located at 220 Gray Avenue, off the Garden Street exit on the beach side of the 101 Freeway. How does it work? Choose your own adventure! Walk right up to our counter at 220 Gray Avenue in Santa Barbara's Funk Zone, and choose from our most popular cuts in the "Grab & Go" cooler, stocked fresh several times a day by our in-house butchers. Have our amazing butchers custom cut and package as much (or little) as your family needs or your recipe calls for. Our butchers are your butchers and are available Tuesday through Saturday from 10am until 2pm. Email your order or inquiry to Orders@Shalhoob.com or give us a call at 805-963-7733 to place your order, and we'll have exactly what you need waiting for you during regular business hours, Tuesday through Friday 9am-5pm and Saturday & Sunday 10am-4pm. Not enough time to stop in? We’ll deliver! Email your order or inquiry to Orders@Shalhoob.com or call us at 805-963-7733 by Noon, Monday through Friday to create a package of custom cut beef, veal pork, lamb and/or poultry and we'll deliver it to your home or office within 24 hours! If you want to be in the know? Text the word MEAT to 22828 to join our mailing list for exclusive discounts, coupons and specials! Butcher Shop: (805) 963-7733 Shalhoob’s Funk Zone Patio 220 Gray Avenue, Santa Barbara, CA 93101 (805) 963-7733 Serving Lunch & Dinner Tuesday-Sunday Tuesday-Thursday & Sunday: 11am to 8pm Friday & Saturday: 11am to 10pm Shalhoob’s Butcher Shop 220 Gray Avenue, Santa Barbara, CA 93101 (805) 963-7733 Tuesday - Friday: 9am - 5pm Saturday & Sunday: 10am - 4pm CLOSED MONDAY NEW Butcher Shop Hours! Please check our Instagram for updates! EVENTSGROCERYFRESH MEATSHOLIDAY ORDERSJERKY & MEAT SNACKSGALLERYCATERING MENUBUTCHER SHOP MENUHISTORYRECIPES website design