GROWER SUPPLIES CONTACT 0 Items Home Who We Are Our Fruit Recipes What We Do News & Events BEEF AND NECTARINE STIR FRY YIELDS 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins INGREDIENTS 1 lb sirloin or strip loin steak 2 tbsp low-sodium soy sauce 1 tbsp cornstarch 2 tsp granulated sugar 1 tsp sesame oil hot pepper flakes 1 tbsp vegetable oil 1 red onion, thinly sliced 2 gloves garlic, minced 3 Ontario nectarines, pitted and cut in wedges ½ cup sodium-reduced chicken broth 1 green onion, sliced DIRECTIONS 1 Trim fat and cut steak into 1/2-inch (1 cm) wide strips. Whisk together soy sauce, cornstarch, sugar, sesame oil and hot pepper flakes; toss with steak. Refrigerate for at least 30 minutes or for up to 4 hours. 2 In large skillet, heat vegetable oil over medium-high heat; stir-fry red onion and garlic for about 2 minutes or until fragrant. Remove beef from marinade (discard any leftover marinade) and add beef to skillet; stir-fry for about 6 minutes or until browned and cooked to medium. Transfer to plate. 3 Add nectarines to pan; stir-fry for 5 to 7 minutes or until warmed through. Add chicken broth and return reserved beef mixture along with any accumulated juices to pan. Bring to simmer; cook for about 4 minutes or until sauce is thickened. Sprinkle with green onion. Serve over rice. Tip: Serve with lime wedges if desired. Quick Menu Contact News & Events What We Do Recipes Our Fruit Who We Are PRODUCTS AND SERVICES Fruit Sales Cold Storage Custom Packing Transportation Farm, Greenhouse, Vineyard Crop Protection Products Containers & Packaging Greenhouse Supplies Vineyard Supplies VINELAND GROWERS CO-OPERATIVE LTD. Jordan Station Head Office 4150 Jordan Road, PO Box 700, Jordan Station ON, L0R 1S0 Tel: (905) 562-4133 Toll Free: 1-800-481-9921 Email: info@vinelandgrowers.com Accessibility Extranet Copyright 2018 - Vineland Growers