Anglers of requirement, shrimps of excellence. Unima breeds the world's first Label Rouge prawns. And it is not a hazard. The men and women of Unima are followers of the gentle method. In the pure waters in the hinterland mangroves of Madagascar, which form the framework of a perfect ecosystem, they have recreated ideal conditions. The shrimps are reared in immense basins with natural earthen bottoms, in which the very low density per square meter, the systematic control of the entire cycle of evolution and ultra-rapid freezing are the guarantees of the highest quality. Through this label, all the requirements of the Group's fishermen and breeders are recognized. The requirement of irreproachable quality. The requirement of absolute freshness. The demand for the most refined flavor. In short, the requirement for excellence.

Fishermen of excellence, shrimps of exception. For shrimp, gold medals are red. Unima shrimp was the first in the world to obtain the prestigious Label Rouge , certifying an outstanding level of quality. This achievement is a result of the meticulous attention given at every stage of the production process. It is also proof of the every day passion and commitment from Unima to produce consistently shrimp of the highest quality and taste. A shrimp truly of exception.