English Version Home | Contacts | Where we are | Work with us | News | Dealers | Reserved Area Franks Without the Other Ham from the Borgo De Bosses Home THE GROUP Today Franchi produces and distributes a wide range of cured meats, with a fundamental value: the commitment to pass on the original recipes of Italian delicatessen with cutting-edge production systems and rigorous quality controls. All the products of the SENZ'ALTRO line are obtained using only the strictly necessary ingredients. The SENZ'ALTRO line, the first in Italy, was able to boast the brand granted by the AIC (Italian Celiac Association): the Spiga Barrata. The craftsmanship handed down by ancient crafts, the correct geographical origin, the careful selection of meats and ingredients, the use of natural casing, the mastery of hand tying and the secrets of good seasoning and slow steam cooking make the new line "i Salumi del Borgo" Franchi something truly unique. With the inauguration of the plant in St. Rhémy en Bosses, the project for the enhancement and dissemination of unique, valuable products with an ancient history was realized for the Franchi group: Jambon De Bosses DOP and other cured meats typical of culture and tradition of the Aosta Valley. Franchi is the official supplier of Angelico Biella. ANNOUNCEMENTS' RUSPETTO: Large baked turkey breast TRAYS - NEW PACK THE QUALITY SYSTEM AND THE ENVIRONMENT Frequent checks on raw materials and processing lines are carried out every week in our factories. The Borgosesia plant is equipped with a quality system certified according to the UNI EN ISO 9001: 2008 standards and according to the BRC and IFS international standards and also with an Environmental Management System according to the criteria of the UNI EN ISO 14001 standard . The Environmental Management System FRANCESCO FRANCHI SpA - VAT number and cod. Tax 00152580023 Credits