BEGINNING PRODUCTS BARBECUES AND FAIRS HOSTELRY Chorizo and Sausages for the hospitality industry NATURAL CHORICILLO Reference C043FM Weight approx. 1,5 Kg Presentation Thermos. 4 pcs / c Expiration 45 days Other data Excellent quality. Ideal for baking or roasting or grilling. NATURAL PINTXO SAUSAGE Reference C043PI Weight approx. 1,5 Kg Presentation Thermos. 4 pcs / c Expiration 45 days Other data Choricillo ideal for a rich, rich pintxo. NATURAL CHISTORRA Reference C042FM Weight approx. 1,5 Kg Presentation Empty. 4 pcs / c Expiration 60 days Other data Another format of an artisan chistorra. FRESH LONGANIZA Reference C055 Weight approx. 3 Kg Presentation Tray 1 pc / c Expiration 15 days Other data Excellent pork sausage made by hand. AVE LONGANIZA Reference C062 Weight approx. 200 gr Presentation Thermos. 10 pcs / c Expiration 45 days Other data Soft sausage made with turkey and chicken meat. BURGUER MEAT Reference C041 Weight approx. 2 Kg Presentation Tray Expiration 15 days Other data FRANKFURT SAUSAGE Reference E039 Weight approx. 1.4 Kg Presentation 11 sausages per package Expiration 60 days Other data German recipes that make a difference. BRATWURST SAUSAGE Reference E039B Weight approx. 0.8 Kg Presentation 6 sausages per package Expiration 60 days Other data German recipes that make a difference. Direction : Cárnicas Bidea, sl Pol.Industrial Zamalbide 20100 Errenteria (Gipuzkoa) Contact : 943 340 987 comercial@carnicasbidea.com How to get : see map...

BEGINNING PRODUCTS BARBECUES AND FAIRS HOSTELRY Fresh products for the hospitality industry RIB STRIPS Reference P007 Weight approx. 2 Kg Presentation Expiration 7 days Other data FRESH LOIN Reference P013 Weight approx. 3 Kg Presentation Expiration 7 days Other data BRIDLE CHOP Reference P005TCL Weight approx. 6.5 Kg Presentation Tray Expiration 7 days Other data We have whole pieces. Direction : Cárnicas Bidea, sl Pol.Industrial Zamalbide 20100 Errenteria (Gipuzkoa) Contact : 943 340 987 comercial@carnicasbidea.com How to get : see map...