ORDER ONLINE LENT / VEGAN MENU Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. $12.00 Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. $13.00 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. $15.00 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. $15.00 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. $14.00 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. $15.00 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices. Charbroiled and served atop a citrus-Chardonnay sauce. (Gluten-Free without sauce) $16.00 PALM / EASTER SUNDAY MENU Fatteh Oberjhin Toasted pita, fried eggplant, topped with a special yogurt sauce with a dash of garlic and roasted pine nuts (suggested with Soujuk 12.00). $10.00 Kbbeh Aadas A mixture of red lentil, cracked wheat and sautéed onions, served with a salad of onions, tomatoes, parsley, lemon and cumin. $11.00 Kbbeh Batata A mixture of oven roasted potatoes, cracked wheat, pepper paste and spices. Served with a salad of sautéed onions with potatoes and spices. $11.00 Trio Kbbeh (Kbbeh Orfaliyeh, Kbbeh Batata, Kbbeh Aadas) Armenian steak tartare, potato kbbeh and lentil kbbeh, each with its special salad. $16.00 Jalapeno Salad Freshly diced jalapenos tossed with tomatoes, spices, lemon juice & olive oil. $9.00 © 2021 CAROUSEL RESTAURANT ALL RIGHTS RESERVED ACCESSIBILITY WEBSITE BY: EMSAR DESIGN LTD

ORDER ONLINE Seasonal Menu's Lent / Vegan Menu Seasonal 2 Holiday Menu Daily Menu's Dine-In - DINNER Take Out Banquet Wine Drop-Off Catering Dine-In - LUNCH © 2021 CAROUSEL RESTAURANT ALL RIGHTS RESERVED ACCESSIBILITY WEBSITE BY: EMSAR DESIGN LTD