Agro-industrial holding "BEZRK-Belgrankorm" We work only under direct supply contracts (no distributors). In case of difficulties with concluding a contract or refusal to accept an order for meat products, please call the hotline: 8 (800) 250-21-69 Multichannel telephone: 8 (800) 250-02-61 MENU Home / Products / Recipes / Kharcho Chicken Breast Soup KHARCHO CHICKEN BREAST SOUP Ingredients Rice 2 tablespoons Chicken breast 1 piece Onion 1 head Garlic 1 head Tomato paste ½ cans Cilantro (coriander) taste Hmeli-suneli taste Bay leaf 2 pieces Salt taste Ground black pepper taste Instructions 1. Put the chicken breast to boil in salted water. During cooking, rinse the rice so that the dish does not look like porridge. 2. Remove the chicken breast from the broth and pour the washed rice into it. 3. While the rice is boiling, cut the head of onion into cubes and fry over low heat, fry until golden brown (the main thing is not to overcook). 4. When the onion is ready, add the tomato paste to the pan, mix well with the onion and add a couple of tablespoons of chicken broth, cover and wait until the rice is cooked. 5. Пока рис варится и тушится томатная паста с лучком, филе курицы отделить от косточек (если вы варите курицу с косточками, так бульон получается более наваристым) и порезать мясо соломкой (т.е. вдоль волокон, но так чтобы не получилось очень длинно) и засыпать обратно в бульон к рису. 6. Добавить к курице и рису томатную смесь и оставить вариться на медленном огне. 7. Чеснок натереть на мелкой терке и добавить в суп. 8. Кинзу промыть под струей холодной воды и добавить в блюдо. 9. Кинуть лавровый листок, хмели-сунели, соль, перец — все по вкусу. 1. Hops-suneli is better to add more so that the taste is richer. The mixture was made up for me and dried chili was added there, which gave a spiciness. So if you like spicy add it. 2. Do not overdo it with rice, otherwise, well, in the morning you will not have kharcho soup, but porridge. 3. Garlic cilantro is very important to put last. The taste of cilantro and garlic should be pronounced! 4. When you are convinced that the soup is ready, do not serve immediately on the table, but let it brew for a couple of minutes. 5. The most important thing is to cook with love, then any dish will be delicious! Back to the list © "BEZRK-Belgrankorm", 2016 Multichannel phone: 8 (800) 250-02-61