MENU OUR STORY The Cuisine Solutions Story Although vacuum-packed food has been around since the 1940s when deli meats were first vacuum-sealed, Cuisine Solutions and our Chief Scientist, Dr. Bruno Goussault, pioneered the science of sous vide, one of the most important innovations in modern cuisine. Our distinguished culinary team was among the first in the world to recognize the power of the sous vide method and its ability to precisely prepare food with more tenderness and flavor than can be obtained through traditional cooking techniques. Today, leading chefs around the world depend on sous vide products from Cuisine Solutions. We supply our sous vide cuisine to fine restaurants, premier hotels, first-class airlines and cruise lines, the military, and passionate home chefs. My number-one job at Cuisine Solutions is to keep improving the sous vide technique. I started developing the method in 1971 and have continued to advance it ever since. — Dr. Bruno Goussault, Chief Scientist, Cuisine Solutions Our Passion For Perfection Our culinary research and development team is always developing new recipes, anticipating our clients’ needs and market trends. We use the finest ingredients and endless creativity. Computerized monitoring systems and precise cooking times and temperatures ensure that every dish we create is consistently excellent. And safety is of paramount importance. That’s why we adhere to strict audit standards with traceability from raw material to the finished product. The Sous Vide Authority Distinguished chefs such as Thomas Keller, Daniel Boulud, Charlie Trotter, Michel Richard and Mark Miller have relied on our expertise in developing their own sous vide recipes. In fact, almost every Michelin three-star chef has received personal sous vide training with Cuisine Solutions and our Culinary Research and Education Academy (CREA). Our Cuisine Solutions processing facility in Alexandria, Virginia was the first sous vide operation in the United States. Through years of experimentation, we’ve grown our extensive menu to hundreds of items, and dazzled the palates of a discerning clientele who trust us for outstanding quality, consistency, ease of use, cost savings and convenience. With cooking facilities in the United States, Chile and France, Cuisine Solutions enjoys a worldwide reputation at the highest level. SIGN UP WITH US Share your email to receive the latest Cuisine Solutions product information and news. (We will not share your email address.) SIGN UP NOW! Recognized By The World’s Top Chefs, Cuisine Solutions Is The Authority On Sous Vide—The Innovative Slow-Cooking Technique That We Pioneered, Perfected And Popularized. Navigation Links About Sous Vide Our Chefs Our Story Meet Our Chief Scientist Global Presence Sous Vide Magazine Career FAQs CREA Contact Us Contact Us CUISINE SOLUTIONS CORPORATE USA Phone: +1 703 270 2900 Email: info@cuisinesolutions.com Address: 22445 Sous Vide Lane, Unit 100 Sterling, VA 20166 © 2021 Cuisine Solutions. All rights reserved. PRIVACY POLICY SHIPPING & RETURN POLICIES