MARGARINE The margarine sector formulates its product offerings based on vegetable oils and fats, creating more versatile alternatives to animal fats such as butter. It is possible to create a modern margarine with different characteristics based around functionality, melting profile, nutritional profile or cost optimisation. Decades of in-depth expertise enable us to offer the widest possible range of oil and fat ingredients, perfectly suited for our customer’s specific margarine requirements. Our refined, fractionated, interesterified, and blended solutions can be implemented in a fulfilling range of: Retail spreads Stick margarine Cake margarine Pastry margarine CAKE MARGARINE Determining the ingredients to create cake margarine highly depends on its... read more PASTRY MARGARINE Puff pastries and laminated food products require a margarine produced with... read more TECHNICAL ACCOUNT MANAGEMENT read more CONTACT US For more information about this topic, please contact us. read more ABOUT OLENEX Contact Terms & Conditions Privacy notice UK Modern Slavery Act Code of conduct Olenex Sàrl A. One Business Center La Pièce 3 CH-1180 Rolle Switzerland We care about your data, and we'd love to use cookies to make your experience better and to analyse your use of our site to evaluate and improve site performance. Find out more by reading our Privacy Notice here OkayNo, thanks