SEARCH SIGN UP TO OUR NEWSLETTER HOME BOOKS IMPRINTS NEWS & EVENTS BLOG AUTHORS ABOUT SUGAR, I LOVE YOU Knockout recipes to celebrate the sweeter things in life Ravneet Gill PAVILION Format: Hardback eBook ISBN: 9781911663829 Price: £20.00 Publication date: 14 October 2021 Category: Baking Buy the ebook now > More buying options > More about buying ebooks from us ‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it’s been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in some of London’s most respected food institutions such as London St. John and Llewellyn’s. Having laid down the basics and demystified the technicalities of baking in her first book, The Pastry Chef’s Guide, Rav is back to serve up some more gems to help you build up your baking armory. We’re talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs such as devonshire splits and sweet, dimpled brunsvigers. Make the fryer your friend with sweet bombolini, fritters and classic ring donuts. Get FANCY with plated desserts to impress your friends, with luminescent mousses and intricate entremets to take your breath away. With more photographs and detailed recipes from beginning to end, Sugar, I Love You takes homemade patisserie to the next level with Rav’s signature style, wit and easy-to-follow approach. Interspersed with anecdotes and essays on ‘How not to be a sugar snob’ and ‘What to do when your dinner guest doesn’t eat sugar?’ , this book is bursting with colour, flavour and personality. Are you ready to take it to the next level? Rav thinks so… Chapters Include: Biscuits; Cakes; Cheesecakes; Sweet Doughs; Fried Delights; Entrements; Ice Creams; Plated Desserts ABOUT THE AUTHOR Author of the bestselling A Pastry Chef’s Guide, Ravneet Gill studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn’s and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in May 2018 as well the hugely successful PUFF bakery school and pop-up in 2019. In 2020, she was announced as the new judge of Channel 4’s Junior Bake Off starring alongside Liam Charles. She is the Telegraph’s Pastry specialist, hosting a column each Saturday as well as a regular columnist for Guardian Feast. READ MORE REVIEWS 'The book is cheeky – and knowledgeable’ The Sunday Telegraph 'Knowing Rav I know the recipes will be on point and the flavours incredible’ Anna Jones ‘A joyous manfesto in defense of all things sweet’ Tatler.com “One of our favourite people of the last couple of years. A lockdown legend” Greg James and Bella Mackie ‘Stories about favourite treats and her cheffing days brim with personality’ Delicious magazine RELATED FEATURES Cookery books to win We’ve got a prize in store to brighten up winter! Read on if you’re a fan of sunshine-yellow lemons[…] MORE > Ravneet Gill talks to Greg James and Bella Mackie about her school days Pastry Chef, author and Junior Bake Off Judge Ravneet Gill joins Greg James and Bella Mackie on thei[…] MORE > SEE ALL FEATURES > Instagram FOLLOW > Twitter Tweets by PavilionBooks FOLLOW > Pinterest Pavilion Books Follow On FOLLOW > Pavilion Books Group Limited 43 Great Ormond Street London WC1N 3HZ Catalogues Trade Sales Careers Batsford Prize 2022 Privacy Policy Opt Out Terms & Conditions Cookies FAQs Contact Us