Back to recipes Submitted by admin on Thu, 18/05/2017 - 09:36 SECONDS Pork fillet, orange and cinnamon and fennel salad Compote Orange and Cinnamon Preparation time: marinating 30 minutes, cooking 20 minutes Difficulty: low Ingredients FOR 4 PEOPLE 1 pork fillet 1 jar of orange and cinnamon compote 1 glass of water salt, pepper to taste 2 fresh fennel extra virgin olive oil STAGES OF PREPARATION 1. Dilute gourmet orange and cinnamon compote in a glass of water Dip the pork fillets into the diluted compote and leave to marinate for 30 minutes 2. Finely chop the fennel and season them After 30 minutes remove the fillet from our marinade and season it with salt to taste 3. Put the fillet in the oven at 180 ° C for 20 minutes Reduce our marinade in a saucepan 4. Remove the fillet from the oven and scallop it Serve it on the fennel salad with the marinade reduction on top. Previous Next Enjoy your meal ALL THE RECIPES GOURMET COMPOTES Orange and Cinnamon MENU