Primary Menu – SEA SALT – THAT’S ALL WE USE TO CURE A ÚN1CO HAM 100% natural For five generations, our hams have been aged using a traditional, unique and 100% natural process. Because we cure our ham with only salt from the sea, we are able to produce a ham free of all additives and preservatives. No additives Our Iberian meats are also cured using an all-natural curing process which guarantees a product free of additives. Exquisite pieces of meat made with natural ingredients (sea salt, garlic, paprika...) to preserve and enhance the unique flavor that characterizes our sausages, all from our free-range Iberian pigs and produced in the traditional way. A 100% natural and additive-free process. SOCIAL NETWORKS Instagram Youtube PAGES The Film Our Secret The Origin Martín Family The Craft The Treasure Our Journey The Healthy Lifestyle Family Collection Contact LEGAL Legal Notice Privacy Policy Cookies Policy @montarazunaobramaestra Síguenos en Instagram © Copyright 2021 Montaraz The website you are visiting uses its own and third-party cookies to improve navigation and obtain statistical data. You must accept their use using the acceptance button. RejectSet upAcceptKnow more