Recipes Home » Recipes » Wagyu Beef What is Wagyu? Originating in Japan and more recently bred in Australia, ‘Wagyu’ (meaning ‘Japanese Cow’) refers to any of four Japanese beef breeds which are genetically predisposed to intense marbling and producing a high percentage of unsaturated fat. In recent years, Wagyu has become a beef breed famous for its consistent high quality and held in high regard by chefs across the world. It is sold in some of the best restaurants in the world. Wagyu beef is renowned for its high levels of marbling, tenderness and unique flavour. All our Wagyu beef will come from a Bord Bia approved farm in County Wexford. The beef will be matured for a minimum of 21 days. About SuperValu About us Careers Latest News Supporting Ireland Food Safety & Quality T&Cs Privacy Policy Cookie Policy Help Area FAQs Contact us Gluten Free Products Useful Links Store Locator Gift Cards This Week's Brochure Real Rewards app Retailer Login Cookie Settings FOLLOW US Secure payments with: Shopping List 0 View Musgrave Value Your Privacy We use cookies and similar technologies to help our websites and apps work properly and to personalise your experience. We and our partners may use information about your devices, your online interactions and you, to provide, analyse and improve our services. This may include personalising content or advertising for you. Click “Accept All” below to consent to the use of all of this technology and any associated processing of your personal data for these purposes. Click “Cookie Settings” to select which cookies to consent to. You can change your mind and change your consent choices at any time by clicking “Cookie Settings” or by returning to this site. See our Cookie Policy for more informationCookie Policy Reject All Cookies Accept All Cookies Cookies Settings