SUMMER AUTUMN WINTER SPRING DESSERTS TOOLS GLOSSARY ENGLISH Version A special touch What is the secret that transforms the good cook into a creator of gastronomic suggestions? Is it a question of experience? Or does it depend more on the quality of the ingredients? Cook Book is the Moneta line of cooking notebooks that try to answer these questions. Not simple recipe books, therefore, but useful "instruction manuals" to obtain - thanks to practical advice offered by expert cooks (who have personally cooked and tasted the proposed recipes) - from a simple good dish, a memorable dish. In this section you will find all the recipes in the Cook Books published so far, divided according to their seasonality and enriched with suggestions on which Moneta kitchen tools are best suited to always get the best. Summer Summer, the time of year in which it is necessary to devote oneself to the healthy habit of eating the thousand first fruits that the garden offers us: raw or cooked, hot or cold, alone or accompanied, it is easy to get lost among colors, variations, experiments ... Autumn The return to work, the changing climate, the days that are getting shorter… it is not always easy to face the "change of pace" in the autumn season. ? All the more reason to dedicate yourself to your well-being with an adequate diet, especially rich in seasonal products. Winter Even in the cold season it is important to maintain a healthy and balanced diet, basing one's diet basically on the typical foods of the period. ? Also because eating well helps fight seasonal ills. Spring Just as our body has to get used to other rhythms, with the new season healthy habits at the table change: from the rich and hearty cuisine of winter we will move on to a diet that will naturally take into account the rebirth of its main seasonal fruits, favoring preparations fresher and lighter.