ACCUEIL > OUR PRODUCTION SITE OUR PRODUCTION SITE Based in Saint-Mars-La-Jaille, in the heart of the Loire region, at an equal distance from Nantes, Angers and Cholet. Our industrial site consists of four production facilities and one storage facility for the shipment of goods. Each facility represents real know-how and is equipped with high-performance industrial tools : one of them is dedicated to cooked products another specialises in deli meat culinary aids a third produces cooked deli meat while a final facility is dedicated to cutting meat for the frozen-food workshop This site covers an area of 41 700m². BECOME A PARTNER Do you want to know more ? Contact us, and together we will find a solution to meet your requirements. +33 (0)2 40 97 44 44 CONTACT-US AUBRET, Zone industrielle - Saint-Mars-La-Jaille 44540 VALLONS DE L'ERDRE - France Copyright © 2021 - All right reserved - Legal notice - By Business to Web +33 (0)2 40 97 44 44 NEWS commercial-swa@aubret.com View moreOk

ACCUEIL > WELL-BEING OF AUBRET EMPLOYEES WELL-BEING OF AUBRET EMPLOYEES Set up in January 2015, muscular awakening is part of the proactive health policy for employees. It is designed to promote physical activity and well-being in the workplace, and is also an opportunity for friendly conversation. This personalised programme has been defined based on pain characteristics within the company and was established with: an external service provider, specialised in prevention and safety a local osteopath the company nurse, and all under the control of the occupational health service Feedback has been very positive, with a favourable impact on the working environment. BECOME A PARTNER Do you want to know more ? Contact us, and together we will find a solution to meet your requirements. +33 (0)2 40 97 44 44 CONTACT-US AUBRET, Zone industrielle - Saint-Mars-La-Jaille 44540 VALLONS DE L'ERDRE - France Copyright © 2021 - All right reserved - Legal notice - By Business to Web +33 (0)2 40 97 44 44 NEWS commercial-swa@aubret.com View moreOk

ACCUEIL > OUR PRODUCTS > COOKED CULINARY SPECIALITIES COOKED CULINARY SPECIALITIES DOWNLOAD THE PRODUCT SHEETS Original and typical recipes from Martinique, Guadeloupe and Guyana, developed by aubret and loved by West Indians. These specialities, with their exotic flavours, make ideal Christmas meals for tasty moments of sharing with the family. A wide range of products synonymous with a culinary escape. Good to know Made from various cuts of pork or poultry, these culinary specialities from Aubret are cured, smoked and then cooked. To make them more typical, we add spices to our recipes to give them their unique taste. From pork or poultry, plain or smoked, with or without chilli, we offer a wide range of tail, snout, smoked belly, and also ham, shoulder, knuckle and fillet. BECOME A PARTNER Do you want to know more ? Contact us, and together we will find a solution to meet your requirements. +33 (0)2 40 97 44 44 CONTACT-US AUBRET, Zone industrielle - Saint-Mars-La-Jaille 44540 VALLONS DE L'ERDRE - France Copyright © 2021 - All right reserved - Legal notice - By Business to Web +33 (0)2 40 97 44 44 NEWS commercial-swa@aubret.com View moreOk