web@camposcarneecologica.com Phone 955 752 521 Wholesome and healthy food Start About us Our Commitment Frequent questions Blog Shop Shop Organic Pig They are raised in the pasture with a traditional management, with wide spaces to move, feeding on everything that the pasture produces and also receive a contribution of cereals in their diet. It is made up of the widest possible variety of raw materials, consisting mainly of corn, wheat, barley and oats. Ecological sausages Produced by hand following traditional recipes with a careful selection of meat, we obtain products of the highest quality. We make gluten-free and lactose-free products for any type of consumer. Going back to doing things as they should always have been done, we regain the flavor. Organic Lamb Our lambs are fed exclusively on mother's milk and the grass that the pasture provides. A healthy diet, free of additives and chemicals throughout the production process. They are slaughtered when they are three to six weeks old, resulting in juicy, tender meat with an exquisite flavor. Organic Chicken The organically produced chicken is raised in freedom and its breeding method means that it does not need any type of medicine during its development, thus obtaining a healthy product without residues. With a slow growth between 12 and 15 weeks of age and a diet based exclusively on grass, pasture seeds and cereals they make our chickens so tasty. Organic Turkeys Our organically produced Turkeys are fed with cereals from organic farming. They are raised in the open field without conditioning their freedom and growth. The organic turkey meat is characterized by being extremely healthy and very tasty, whose main quality is its low fat and cholesterol content. Organic Beef The organic calf grows taking advantage of the natural pastures of the environment where it lives. During the first months of life, they feed on mother's milk supplementing it with cereals, seeds and protein flours during their growth. The absence of artificial residues is absolutely guaranteed. It is a healthy and basic product for our food. We respect a ripening period, a fact that increases its taste and mellowness. Login form E-mail Key Remember me Recover password? Sign up here "If you are a professional or belong to an association, school, etc., register and we will contact you." Organic Meat Fields. Avda. Del Aljarafe, 29 41840 - Pilas (Sevilla) Tfno. 955 752 521 e-mail: consultations@camposcarneecologica.com All rights reserved - Legal notice We use our own and third-party cookies to show you a more personalized navigation. If you continue browsing we consider that you accept the use of cookies. Agree More information