Frequently Asked Questions ALL THE ANSWERS Want to know more about our award-winning flavors? Wondering which flavors are nut-free, gluten-free, or dairy-free? Actually, we’re just kidding about that last one— all Gifford’s flavors contain dairy from local farms. But if you have a question, we probably have an answer here. And if we don’t, please contact us, and we’ll get back to you! Q: Are your ice creams and frozen yogurts “allergen free” (gluten, eggs, peanuts)? The only disadvantage of having a small 100-year-old dairy is that we just don’t have the facilities to house dedicated allergen-free processing equipment or ingredients. We wish we could, but we just can’t. All of our products are manufactured in a facility that stores and processes peanuts, tree nuts, milk, wheat, egg, and soy. We can tell you that our production follows a specific process on a daily basis wherein plain flavors (our vanillas and those containing no inclusions or ripples) are made first, with flavors of increasing complexity and number of inclusions (i.e. number of potential allergens) following throughout the day. Thorough rinse-outs are performed between each flavor and a complete deep cleaning and rinse finish out the day. We hope this gives you enough of an understanding of our process, so you can make the best decision for you and your allergies. Q: Any chance of shipping me some ice cream during the pandemic? Q: Do your ice creams and frozen yogurt contain GMOs? Q: Are your ice creams and frozen yogurt kosher? Q: Why can’t I find my favorite Gifford’s flavor in the store? SIGN UP FOR THE MONTHLY SCOOP NEWSLETTER Contact 25 Hathaway Street, Skowhegan, ME 04976 Phone: 1-800-950-2604 Email: info@giffordsicecream.com Our Story Flavors Family Stands Cones For Kids Where To Buy FAQ Wholesale Jobs Press Privacy Sweepstakes Rules