SANTINO the culture of good things PRODUCTS the art of bread and dessert SPECIAL OCCASIONS always at your service STORES where we are and contacts Announcements Newsletter Contacts Since 1989 the Duranti family has chosen the path of quality and tradition. A journey made of passion and love where time, the most genuine ingredients and experience renew the art of sweet bread every day. The culture of good things carried out with wisdom and creativity. The Art of Bread was created by Santino Duranti, his wife Anna and their children Silvia and Andrea on January 29, 1989, subsequently establishing itself as an artisan company. The staff is courteous, kind and competent and is at the customer's complete disposal for any kind of information and clarification. La famiglia Duranti innamorata del piacere di fare bene le cose punta sulla cortesia e nel rapporto quotidiano con i clienti... Da più di 20 anni artigianalità Italiana Dal 1989 Santino Duranti insieme alla sua famiglia porta avanti con sapienza e creatività la cultura delle cose buone. 100% ingredienti naturali Per la lavorazione dei prodotti si è sempre alla ricerca delle migliori materie prime, lavorate con sistemi artigianali. E' iniziata la produzione del gelato Il gelato prodotto da Santino è artigiale al 100% e fatto con le migliori materia prime...venite ad assaggiarlo. MOMENTI SPECIALI...le nostre proposte per Cresime e Comunioni... Quando arriva il momento di fare la Comunione o la Cresima per i nostri figli desideriamo che tutto sia perfetto, Santino crea e decora la torta per questi momenti così importanti. Go to one of our stores, an expert will help you choose the most suitable cake to make your children's First Communion or Confirmation day perfect. Thanks to the use of the best raw materials, combined with the creativity of our pastry chefs and the personal taste of each customer, we guarantee the creation of an excellent product, for all needs. WE ARE WAITING FOR YOU! Our products: Quality bakery and pastry Research is the basis of the many types of bread, desserts and baked goods that you can find every day in our stores BAKERY Research is the basis of the many types of bread that you can find in our stores in the morning. There is certainly no improvisation behind the many types of bread that can be found in our stores in the morning. There is a careful and accurate study, a research to avoid, for example, "prepared" blends and select only natural and quality ingredients ... PASTRY Our desserts are another sector in which the company works with great attention to create products of high quality and freshness. Desserts are the other sector on which the company works with great attention, maintaining the same principles that guide the bread sector. And here too the research inspired by quality and freshness has its weight. For example, the croissants, those for breakfast in the morning, are all naturally leavened and this makes them soft, digestible and delicious. Special moments Our desserts are another sector in which the company works with great attention to create products of high quality and freshness . The attention is focused not only on the raw materials but also on the aesthetics of the cake . Which is found, for example, in Christmas panettoni, those "decorated" with small internal nativity scenes. Or in birthday cakes , which depending on the choice are presented with decorations not simply positioned above the shape of the cake, but decorated by hand one by one. With regard to the refreshments and wedding cakes service, the company also offers personal advice , to advise the customer and accompany him in his choice, but also to allow the creation of new shapes suitable for the occasion. Confirmations and communions When it comes time to take Communion or Confirmation for our children, we want everything to be perfect, Santino creates and decorates the cake for these important moments. Sweet and savory refreshments For your special occasions Santino prepares a wide choice of carefully created and selected savory and desserts. Weddings For your wedding Santino offers a wide selection of cakes, 100% customizable for taste, ingredients and packaging. Cake design At Santino creativity, style and refinement come together to make your occasions absolutely unique moments! Sant'Andrea d'Agliano LABORATORY AND POINT OF SALE: STRADA TIBERINA SUD, 16 / S FAX 075 6090484 TEL. 075 6090459 Orario continuato dal lunedì al sabato dalle ore 6.30 alle ore 20.00 Domenica dalle ore 6.30 alle ore 13.00 Tavola Calda Gelateria Bar Perugia CECCARANI di Santino Panetteria Piazza Matteotti, 16 - 06122 Tel. 075 57 21 960075 57 21 960 Fax 075 12345678 Orario continuato dal lunedì al sabato dalle ore 7.30 alle ore 20.00 Domenica dalle ore 8.30 alle ore 13.30 Ponte San Giovanni VIA L. CATANELLI, 20 - 06087 (PG) TEL. 075 398289 Orario continuato dal lunedì al sabato dalle ore 7.00 alle ore 20.00 Domenica dalle ore 7.00 alle ore 13.00 Bar Balanzano BALANZANO, Strada Tiberina Sud, 2/B/10 06087 Ponte San Giovanni (PG) Tel. 075 39 66 16 Dal lunedì al sabato dalle ore 7.00 alle ore 13.30 e pomeriggio dalle ore 16.30 alle ore 20.00 Domenica dalle ore 7.00 alle ore 13.00 Gelateria Bar San Martino VIA DERUTA, 105/A - 06079 (PG) TEL. 075 609862 Dal lunedì al sabato dalle ore 7.00 alle ore 13.00 e pomeriggio dalle ore 17.00 alle ore 20.00 Domenica dalle ore 7.00 alle ore 13.00 Deruta Via Tiberina Sud, 223/B - 06053 Tel. 075 9724336 Dal lunedì al sabato dalle ore 7.30 alle ore 13.00 e pomeriggio dalle ore 17.00 alle ore 20.00 Domenica dalle ore 7.00 alle ore 13.00 Iscriviti alla newsletter: I have read the information note on privacy ( Law 196/03 ) and accept its content Santino Panetteria Pasticceria Srl Via delle Fascine, 6 - 06132 Frazione Sant'Andrea d'Agliano Fax 075 60 90 484 / Tel. 075 60 90 459 - 075 60 99 815 E-mail: santinopanpast@libero.it - VAT number, Cod. Fisc, RI number of Perugia: 01713150546 Privacy and legal notes Credits