FatCat Bakery frozen pastries rise to the height of artistic excellence one pastry at a time. These convenient masterpieces will entice your pallet with uncompromising purity in aroma, taste and texture. Temperature Control FatCat Bakery Artisan Frozen Dough leaves the plant in prime condition. To insure product integrity is maintained, each and every case that we ship is transported via frozen freight, 0 degrees or below. Frozen Shelf Life The Scone dough, Cookie dough and Muffin batter have a shelf life of up to One Year from the date of manufacture when properly stored 0° to -10° F (-23° C). The Thaw & Serve Cookies and Bars have a shelf life of 12 months when properly stored 0° to -10° F (-23° C). Shelf life varies when storage temperature fluctuations exist. Refrigerated Shelf Life The Scoop/Bake Muffin Batter can be stored in a refrigerator for up to 7 days. The Scoop/Bake Cookie dough has a refrigerated shelf life one month. Shelf life varies when storage temperature fluctuations exist. Baked Shelf Life Once baked, FatCat Scones have up to a 5 day shelf life, depending on the size and if covered. FatCat Cookies stay soft and tender for up to 10 days, covered. School baked and wrapped items have a shelf life of 12 months when stored frozen- up to 3 days at ambient temperature. Allergen Information FatCat Bakery is a NUT-FREE FACILITY – no Peanuts or Treenuts are processed, inventoried or handled in any way. Though we are not organic certified, we use only All Natural ingredients, many of which are organic. None of our products contain Trans Fat, MSG, Preservatives or Dough Stabilizers. Though we employ all reasonable means and best practices to eliminate any allergen cross contact, our products do contain wheat, dairy and eggs. Food Safety Our food safety guidelines and procedures will make you confident that your customers and your business are protected. We show a level of care that is hard to match, meeting all local, state and federal/ USDA food safety guidelines. All of our ingredients are carefully selected, inventoried and stored to ensure optimum safety and quality. Our facility maintains high standards of cleanliness, including up-to-date FSMA/ HACCP procedures. We are also focused on Sustainability in products and our manufacturing facility. In our effort to ensure your success, we prepare against the unforeseen; another benefit to give you that extra peace of mind. Click on the button below to download our Food Safety & Quality Policy Statement, or contact us for more information. FOOD SAFETY & QUALITY POLICY FatCat Bakery is a specialty food manufacturer and wholesale bakery based in Sacramento, CA. Creating gourmet, artisan quality scones, scone dough, cookies, cookie dough, biscuits, savory scones, muffin batters and bars, FatCat uses only the best all natural ingredients with no Trans Fats and no Preservatives. Moist, tender and delicious, FatCat Scones Artisan Pastries are available as raw dough, ready-to-bake or baked frozen, thaw and serve. FatCat is also a nut-free facility for those with allergen concerns. For the Foodservice Professional, including School Foodservice, or Home Chef alike, with FatCat Bakery you’ll enjoy the highest quality pastries that are moist, luscious, labor efficient and profitable.