Food Safety In Warehouse Food safety in the warehouse is important. NewCold strives to be crucial in the cold chain of leading food companies, by offering advanced logistic services worldwide. We use latest technology that empowers our people, to handle food responsibly and guarantee food safety in a sustainable way. RISK REDUCTION NewCold uses all means to reduce risks in food storage. Food safety in warehouse is our priority number one. We are convinced that less human intervention in the handling of the goods is favorable for food safety. Our high-end technique and skilled operators take care of a healthy environment for cold storage. Below you can find more information on the high-valued temperature integrity that we offer. All sites maintain product integrity door to door. Our docks are frozen eliminating temperature fluctuations for your product. In our facilities time on the dock is never a concern for your product. By not having warm docks we eliminate the concern of your product temperature rising during the inbound or outbound processes. Next to this you find information on the Oxygen Reduction System and our high-end Warehouse Management Software. Temperature Integrity NewCold sites are operated at the required temperatures from door to door. Not just the warehouse where the pallets are stored has the optimum temperature for the produce, but all areas in the facility are at the same prime conditions. From the moment a pallet enters the warehouse until it is loaded again to be shipped to a customer, it is in handled at the right temperature. No cold chain breaches occur as products are never stored in chilled or ambient environment. Oxygen Reduction System Software Little Human Intervention Responsible Disclosure Privacy Statement NewCold | Our Company News Newsletter © Copyright - NewCold 2021