Home Company Video Products Recipes News Contacts Ancient knowledge, new flavors The old dairy traditions, supplemented by technology support, leading to excellent results in the dairy. With hard work and passion artisan begins the family tradition in the production of the famous and typical mozzarella pugliese.La family Sanguedolce is custodian for over one hundred years of heritage of "knowledge" that old are now the basis of the wide range of flavors of products have made it successful in the national scale. The exciting challenges of the markets and consumers across Italy stimulate the Apulian company to undertake more decisively the way of quality and its certification. The monitoring of the production cycle, from the raw materials, it is possible thanks to the analysis station that controls all stages of processing according to the scientific method. The way of milk 100 years of history Sanguedolce Recipes with our products Recipes created with ingredients produced by our company DISCOVER THE RECIPES Last News Cibus 2018 18/04/2018 Sanguedolce, present at CIBUS from 7 to 10 May in Parma.STAND 29The dairy company Sanguedolce, is ... READ MORE World Food Warsaw 19/03/2018 Sanguedolce, present at the "WorldFood" in Warsaw, 5th International Expo from 10 to 12 April. ... READ MORE Mozzarella Bio Mozzarella BIO is produced from raw materials such as Organic milk at a controlled chain, then produced in the healthy respect for Nature and what it offers us keeping the same taste and quality