Ru En About company Products news Contacts Tenders info.tkyar@gorkunov.com 8 (4852) 620-115 Cucumber Tomato Salad Product catalog / Salad Salad Structure: The calorie content of the salad is 12 kcal per 100 grams of product. Contains high amounts of vitamin A and folic acid. It is rich in minerals of group B, PP, carotene, and in terms of the content of ascorbic acid it is almost as good as apples. The increased content of vitamin E. The leaves contain beta-carotene vitamins, organic acids, salts of potassium, phosphorus, magnesium, sodium. Beneficial features: The salad has beneficial properties due to its composition. The specific substance lactucin, which is part of the chemical composition of the salad, calms the nervous system, improves sleep, and reduces salt deposition. And pectins and folic acid stimulate the intestines and remove bad cholesterol from the body. Due to the presence of iron salts, salad is recommended for the treatment of iron deficiency anemia, stomach and duodenum. In folk medicine, fresh lettuce juice is used to strengthen hair, and an aqueous extract of lettuce seeds is used as a means of improving lactation. By consuming lettuce leaves, you can improve blood circulation and normalize metabolism. The magic properties of the salad are by no means exaggerated. It is known that during the evening meal, salad promotes sound sleep, and in the morning or afternoon, stimulates appetite. Interesting Facts: Существует более ста видов салата:листовой, кочанный, самых разных форм и расцветок-от нежно-зелёных до тёмно-бордовых, и все удивительно вкусные. Впрочем, когда пять тысяч лет назад люди стали их выращивать, то о вкусовых качествах этих листьев никто и не задумывался. Их сажали ради масла, содержащегося в семенах. Так было до тех пор, пока салат не распробовали древние греки и римляне. Они же первыми заговорили о его целебных свойствах. Салат никогда не едят сам по себе, только в компании других овощей, поскольку он не даёт ощущение сытости. Применение: Green lettuce leaves are eaten fresh. When added to other dishes, it is better to tear them with your hands, and not cut with a knife - this will lose useful properties (calorizer). Salad is very common in cooking, in the preparation of salads, spicy dressings, soups, meat and fish dishes. In addition, the salad can be stewed or lightly fried, but it should be borne in mind that under the influence of temperatures, most of its beneficial properties will be lost. Request Send message © 1996-2018 Contacts 150545, Yaroslavl region, Yaroslavl district, Dubki village, st. Lenin, 22 Contact phones: Multichannel: 8 (4852) 620-115