PRODUCTS ABOUT US WHO WE SERVE RESOURCES BLOG CONTACT Pizza Dough and Crusts for Restaurants The experts in pizza dough and crusts Alive & Kickin’ has crafted delicious doughs of all shapes and sizes for every type of operation imaginable. Whether you’re a pizzeria with 3+ locations, fine dining restaurant, or large commercial kitchen, we’ll help you create menu items so special, customers will come back for them again and again. As Frozen Pizza Crust and Dough Manufacturers, We: Welcome a Challenge We’ll apply our knowledge of crusts and large-scale production processes to deliver a signature crust that’s the foundation of “the best pizza in town”. Save You Time We understand that time is money, and our products cut labor so you can serve consistent, delicious pies quickly and profitably. Give You Options Whether you’re ordering selections wholesale from our versatile product lines through our distributor list, vendors, or other manufacturers, or collaborating directly with us to create a unique custom crust that showcases your own recipe. Products That Perform In Restaurants Restaurant operators just like you are turning to Alive & Kickin’ par-baked pizza crusts and Dough Shop® dough balls for consistency, labor savings and to streamline their kitchen operations. With our products, you save the time and expense of mixing and forming your own dough, and you get the security of knowing you serve up the same great customer experience every time at each of your locations. DOUGH SHOP® DOUGH BALLS PAR-BAKED CRUSTS CUSTOM CRUSTS Dough Shop® Dough Balls Pre-made (or frozen) dough balls are incredibly adaptable, ranging in size and type to fit the bill for a number of applications including appetizers, entrées, and desserts — and, of course, pizza! The pre-portioned dough slashes prep time and provides worry-free crust production consistency. Plus, our wide range of Dough Shop® Dough Balls give you the freedom to easily switch up your menu offerings to attract new customers and give your loyal following each more reasons to love your restaurant: CUSTOM DOUGH BALLS ALL-PURPOSE DOUGH BALLS NEW YORK STYLE DOUGH BALLS SPECIALTY DOUGH BALLS Scratch the scratch-made dough and get started with frozen dough balls! Get the 3-Step Guide Par-Baked Crusts Par-baked (or partially baked) crusts are the ultimate in convenience and ease of handling. Unlike live doughs that never touch an oven until they reach the customer, par-baked crusts are very lightly baked so they only require “finishing” by the customer. From a crisp, flaky ultra-thin to a rich, yeasty Sicilian-style dough, par-baked crusts offer the full range of styles, textures and tastes. Looking for inspiration? HOW ABOUT CREATING THE ULTIMATE QUESADILLA PIZZA? LOOKING FOR SPECIFIC PAR-BAKED PRODUCTS? WE OFFER: Par-Baked Ultra Thin Pizza Crusts: Available in a wide array of sizes, this cracker-thin crust is perfect for flatbread appetizers or a lighter, less filling alternative to the more traditional hand-tossed crust. DeliCatezze Par-Baked Pizza Crusts: The very best in take-and-bake pizza! Par-Baked Hand-Tossed Style Pizza Crusts: Available in sizes from 6” to 17”, these crusts have the look and feel of a traditional hand-tossed dough with the convenience of a preformed, par-baked crust. Italian Heritage Crusts: A robust, flavorful recipe with a hint of garlic and customer-pleasing texture. Put Convenience On The Menu The benefits offered by our wide variety of pre-made dough balls and par-baked pizza crusts don’t stop at delicious. Use them to keep the back of the house running smoothly, maximize time efficiencies, and ditch in-house dough mixing in favor of custom creations produced by a proven pizza crust and dough manufacturer. What's more? Our Arthur Avenue Fully Prepared Sauces offer the ultimate in convenience —and quality — for your pizza saucing needs. Less Labor, More Profit Making your own dough may be taking a slice out of profits. You can gain cost and time efficiencies without compromising excellence when you transition to the convenience and quality of pre-made frozen dough balls and par-baked pizza crusts, but there’s so much more: No crust inconsistencies across shifts or locations Minimal spoilage Easy ordering through your distributor Space-saving storage and management Fast prep — no more back-of-the-house scrambling to make dough to accommodate unanticipated big orders! Crunch the numbers! Get the 3-Step Guide Custom Creations Innovations in the pizza industry continue to evolve, but crust customization is arguably the biggest. With specialty flavors like cheese-stuffed, toasted asiago, garlic butter, honey Sriracha, and garlic parmesan, pizzeria and restaurant operators have expanded their options far beyond traditional pizza dough. WITH CUSTOM CRUSTS FROM ALIVE & KICKIN', YOU CAN: ADDRESS SPECIFIC NUTRITIONAL NEEDS such as caloric counts or exclusion of certain ingredients. PRIVATE LABEL YOUR PIZZA DOUGH (and sauce) recipes so that your operation will be the only one getting specifically formulated products manufactured by Alive & Kickin’. REST ASSURED YOU'RE GETTING TOP-QUALITY PRODUCTS tailored to your needs. With every crust, we’ll supply an information sheet that details nutritional information and maximum crust shelf life for best performance. Our latest articles, written just for you Labor Shortage Retention: 6 Restaurant Employee Appreciation Ideas Read more A July 4th Salute to Independent Pizzerias Read more 8 Common Restaurant Complaints and Solutions That Win Customers Read more View All Tackle them with help from the Alive & Kickin’ team of experts! REQUEST A FREE CONSULTATION Email* First Name* Last Name* Company Name* Phone Number* Type of Operation* - Please Select - Pizzeria (3-20 Locations) Pizzeria (20+ Locations) Chain Restaurant Independent Restaurant Convenience Store Chain Entertainment Venue (Amusement/Family Center) Grocery Store Food manufacturer Distributor Headquarters city/state* Please describe your challenge with as much detail as possible* “Opportunities come at us fast, and ANK responds FAST! Their attitude toward opportunities helps me win business, and I appreciate the advantage they give us.” Vice President of Marketing NATIONAL PIZZA CHAIN What Our Customers Are Saying Products Dough Balls Par-Baked Crusts Gluten Free Crusts Signature Crusts Wood Fired Crusts Rising Crusts Fully Prepared Sauces Who We Serve Restaurants C-Stores Grocery Stores Entertainment Venues Distributors Manufacturers About Us Our Team Careers Resources Video Library Customer Exclusive Resources Events Search akcrust.com Blog Contact Us 1326 Cornell Road Green Bay, WI 54313 920.662.0304 info@akcrust.com © Copyright 2021 Alive & Kickin' Pizza Crust