SEARCH... Sign in Work with us Different professions with us Occupation: barista Profession: site manager Occupation: barista coach Occupation: District Manager Training Available positions Vacancies Norway It takes several different professional roles to make a coffee shop work. Below we describe some. The most important thing if you want to work at Espresso House is that you know that you love to have many people around you and that people usually thrive in your company! A barista handles espresso machine, cash register, preparation of sandwiches and salads, dishes. But most important is the contact with the guests - and to make really good coffee of course. To become a good barista requires a good touch of coffee (something you can learn from us), but it is at least as important to take responsibility and initiative in your work. Here Charlotte shares her experiences as a barista. Being site manager at Espresso House is one of the most fun jobs in the world, we dare say! You basically get the opportunity to feel what it is like to run your own coffee shop, within the framework of a well-established concept where there is a lot of support from other functions and colleagues. The site manager leads the work in the coffee shop and in addition to the tasks performed in the role of barista, there is also responsibility for daily operations, sales, purchasing, staffing and reporting. The position as site manager is suitable for those who have good leadership qualities, are driven by results, like to take responsibility and to coach a staff group towards new fantastic goals. Many of our current site managers have made careers internally and started with us as baristas, but we also welcome external candidates with experience from the industry! Both girls and boys.Här kan du läsa mer om Ewelina och hennes tankar om platschefsjobbet. Skiftledaren är platschefens högra hand. Skiftledaren är i regel mer erfaren än övriga baristor och tar ofta över några av platschefens uppgifter för att avlasta denna. Många gånger är rollen som skiftledare en språngbräda för blivande platschefer. På våra största coffee shops är det ofta full fart: då måste baristorna fokusera på sitt jobb, att göra fantastiskt gott kaffe. Till sin hjälp kan de då ha värdar som hjälper till att hålla borden fria från disk, hjälper till att ta fram varor, diskar mm. Många av våra coffee shops är små: därför har vi beredningsenheter i Stockholm och Göteborg som förbereder mackor och sallader till mindre coffee shops på orterna. Där behöver vi ibland effektiv personal som kan livsmedel och som snabbt och effektivt kan göra såväl goda som utseendemässigt tilltalande produkter! Varje region inom Espresso House har en eller flera baristacoacher. Det är helt enkelt de med den bästa kunskapen i kaffe hos oss. Dessutom ska de vara utrustade med en stor dos social kompetens - de ska nämligen utbilda de nya baristorna. De reser också runt till olika coffee shops och coachar personalen, lär ut knep och teknik. Plus att de kan alla maskiner och vet hur man kalibrerar en kaffekvarn eller espressomaskin. Läs mer om Filips dag som baristacoach! Espresso House is divided into several regions which are then divided into several districts. A district manager is in charge of each district. Our district managers regularly visit "their" coffee shops, guide the site managers and assist them in all kinds of issues such as finances, personnel issues, assortment and a thousand other things! Read more about Emilie who has had a long career at Espresso House and today works as a district manager. ERIK WORKS AS BARISTA REBECKA IS THE SITE MANAGER THE JOB AS BARISTA ALSO INCLUDES PREPARATION OF FOOD AT CERTAIN COFFEE SHOPS