top page greeting Company introduction History access List of products handled Recipe collection Contact Us Change log "Important Notice" We would like to express our deepest sympathies to all those affected by the 2011 off the Pacific coast of Tohoku Earthquake . We would like to report on the effects of radioactivity associated with the accident at the Fukushima Daiichi Nuclear Power Plant at our Ibaraki Plant . May 15, 2014 Notice regarding products handled and operational shipments at the Ibaraki Factory (PDF) May 15, 2014 "Important Notice" Updated about products handled and operational shipments. May 08, 2014 "Important Notice" Updated about products handled and operational shipments. March 03, 2014 "Plum udon (with red perilla)" for spring has been added to the udon recipe. December 02, 2013 Added "Yamaimo and Seaweed Zaru Soba" for winter to the soba recipe. September 02, 2013 "Amaranth Udon" for autumn has been added to the udon recipe. May 20, 2013 "Moroheiya Udon" for summer has been added to the udon recipe. Click here for update history * Our new product [Quality improver formulation for noodle making, pasta master] It can manufacture a full-fledged raw pasta in roll noodle making machine for raw pasta of dried noodles just like chewy boiled growth prevention effect, grant of Kosi « This is detailed catalog» Pasta expert and product catalog (PDF) * Our new products [Unraveled Chinese / Japanese Noodles, Multi-Houma] Click here for details Unraveling improver for Chinese noodles "Unraveling Chinese" Unraveling improver for udon and soba "Unraveling Japanese noodles" "Multihomma", a comprehensive quality improver for confectionery and bakery copyright (C) 2009 nippon-colloid, All rights reserved.