Select menu item Home WHO WE ARE HISTORY THE PROJECT THE SUSHI NEWS CONTACTS THE SUAMI PROJECT Suami has been building a fresh sushi production laboratory for over 10 years, carefully following the strictest procedures in terms of hygiene and food safety, creating a high quality product with selected raw materials. It produces fresh sushi for the most important Italian retail chains with respect for the most ancient Japanese tradition. Sushi is produced every day by specialized artisans and delivered to our customers with a distribution system capable of reaching the entire national territory within a day. CONTACT US THE SUSHI Al fine di esaltare il sapore naturale del sushi consigliamo di tenerlo a temperatura ambiente per 30 minuti prima che venga consumato e di aggiungere wasabi e salsa di soia. SCOPRI DI PIU' Suami ha realizzato da oltre 10 anni un laboratorio di produzione di sushi fresco seguendo con attenzione le più rigide procedure in materia di igiene e sicurezza alimentare, creando un prodotto di alta qualità con materie prime selezionate. Phone: 0774 35 14 31 Fax: 0774 35 14 75 Via Enrico Fermi, 7 Guidonia Montecelio (Roma) suami@suamiseafood.com Copyright 2016 Suamiseafood.com This site uses cookies, to facilitate navigation and to show you services including third parties. By closing this banner or continuing to browse, you consent to their use. Ok Read more Accessing http://www.kirweb.it/network/text_list_ws_trasp_n.php securely… This is an automatic process. Your browser will redirect to your requested content in 5 seconds. Security check by BitNinja.IO