Company Services Certifications Authorizations Contacts FAQ Regulations Customer area Cookie information What does HACCP mean HACCP is the acronym of "Hazard Analysis Critical Control Point" and is a control system of the food production process that allows you to identify the points where dangers can be hidden and to implement the necessary actions to prevent them; Why is HACCP important? HACCP is important because it allows you to establish and control potential hazards in food production . The efficient control of the risks due to contamination by microbiological, chemical and physical agents guarantees consumers greater safety on the product and also contributes to greater protection of public health. What is traceability The term indicates the path from upstream to downstream, the possibility of following the production process from raw materials to the finished product (in the case of meat, from the feed to the steak that we buy in the local butcher rather than in the supermarket). What is traceability Traceability means having the possibility to retrace the production process backwards, from valley to mountain, in practice from the finished product to the origin of the raw material (from the meat that arrives on the table to the breeding). Obviously, the path of the product cannot be traced if it has not been traced first. What is the supply chain The supply chain is the set of stages of the production process, that is, all the companies that contribute to the training, distribution, marketing and supply of an agri-food product. For example, the meat supply chain is made up as follows: feed mill, breeding, slaughterhouse, processing, packaging and labeling, distribution, consumer. What is the goal of traceability? La rintracciabilità è uno strumento importante per la sicurezza alimentare. Dà la sicurezza che, in caso di un'emergenza di carattere sanitario o di una frode, si possa risalire immediatamente all'origine del problema e intervenire rapidamente in modo da limitare i danni. Seguire e registrare tutto il processo produttivo rende molto più difficili gli inganni e le frodi perché le responsabilità diventano più facilmente individuabili. E questo si traduce in trasparenza verso i consumatori. Quali sono i vantaggi della rintracciabilità per i produttori e i consumatori? For producers, structuring a traceability system requires an organizational and economic effort that is not indifferent at the beginning, but which is amply repaid over time if a problem occurs on a product. In this case, since the path of the product is transparent and documented, the identification and withdrawal from the market can be targeted and limited to the packages actually affected, with less economic and image damage for the company. In short, a sort of compulsory insurance, which protects from crises involving the same sector. For the consumer, traceability is an additional tool for food safety and transparency. Information request form Use the following form to request information. E-mail* Message* In compliance with the provisions of Legislative Decree 196 of 30 June 2003, we guarantee the maximum confidentiality of the data that comes and that these will be used exclusively within our organization. By submitting the form, you consent to the processing of data for the uses described above. All fields marked with an asterisk (*) must be completed. COALBE Industry, Commerce and Meat Processing - Via Copernico snc Loc. Terre Forru SS 554 Km 9,200 - 09047 Selargius - VAT number 03554260921 Made by con