TRACK MY SHIPMENT PRODUCTS ONION 365 FOOD SAFETY ABOUT LOGO FARMING GALLERY NEWS & EVENTS CONTACT US MAIN DISH SHRIMP AND GRITS WITH CRISPY FRIED ONION STRINGS INGREDIENTS CRISPY FRIED ONIONS 2 Spanish yellow onions (1 pound) 2 c milk 2 c all-purpose flour 2 t salt 2 t pepper ½ t cayenne GRITS BASE 12 c water 2 T salt 3 c corn grits SHRIMP 1 ½ c butter (12 ounces) 3 lbs shrimp, peeled, deveined, and tails removed (size U31/40) 12 cloves garlic, minced (2 ounces) 3 T salt 3 T pepper 1½ c seeded and diced tomatoes (1.8 pounds) 1½ c white wine 3 T tomato paste 1½ c chopped fresh parsley 3 T finely grated lemon zest FINISHED GRITS 1½ c butter (12 ounces) 3 c heavy whipping cream 3 c shredded cheddar cheese (10.8 ounces) ¾ c grated parmesan cheese (1 ounce) INSTRUCTIONS 1. Serves 12. Cook the Crispy Fried Onions: Thinly slice onions using a mandolin. Soak onions in milk for one hour. Mix flour with salt, pepper, and cayenne. Dredge onions in seasoned flour, shaking off excess. Deep fry at 375 degrees Fahrenheit for 2 to 4 minutes or until golden brown. Drain on paper towel. 2. Make the Grits: Pour water into a large saucepan and bring to a boil over high heat. Add salt and corn grits. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until grits are al dente. Cover and let stand for up to 2 hours. 3. Assemble one order of Shrimp and Grits: Melt 2 tablespoons butter over medium-high heat. Saute 4 ounces shrimp with 1 clove minced garlic for one minute, or until shrimp starts to turn pink. Season with ¼ teaspoon each salt and pepper. Add 2 tablespoons diced tomatoes, 2 tablespoons white wine, and 1 teaspoon tomato paste. Continue to saute until shrimp are cooked through. Stir in 2 tablespoons parsley and ½ teaspoon lemon zest. 4. Meanwhile, heat 2 tablespoons butter in saucepan over medium heat. Stir in ¾ cup cooked grits and ¼ cup whipping cream and bring to a simmer. Cook, stirring, for 3 to 5 minutes or until grits are heated through and tender. Remove from heat and stir in ¼ cup shredded cheddar and 1 tablespoon grated parmesan. 5. Spoon grits into a shallow bowl. Top with saucy shrimp. Garnish with ⅓ cup crispy fried onions. NUTRITION FACTS PREVIOUS NEXT CATEGORIES APPETIZER MAIN DISH SALAD SAUCE SIDE DISH SHARE RELATED ARTICLE APPETIZER Sunions Onion Dip SHIPPING DOCK LOCATION Sales & Administrative Address 201 E. Main Street, Parma, ID 83660 Shipping Address Parma P.O. Box 300, Parma, ID 83660 PHONE 208-722-5141 FAX 208-722-6646 EMAIL info@soobrand.com FOLLOW US ©2019 J.C. Watson Packing Company | Privacy Policy