Top Introducing the chef Petit Gateau Entremets (birthday cake) Dacquoise Pound Cake Baked confectionery Toru Yukita Recommended sweets Petit Chocolat Gift Traiteur & bread In-store limited sale Introducing the chef Kentaro Fukuda Il pleut sur la seine Chef pastry chef Patisserie Il Plou sur la Seine in me is a truly delicious candy store made with carefully selected ingredients, well-thought-out techniques and a thorough environment. It is a great responsibility to be involved in IL PLEUT's cake as a chef, but I am very proud of it. We will work with the staff to impress everyone without clouding the ever-shining Il Plou sweets. profile 1980 Born in Niigata Prefecture the year of 2000 Worked for 2 years at a pastry shop in Niigata prefecture 2003 Joined IL PLEUT SUR LA SEINE 2008 Traveled to France and trained at "Patisserie Mie" in Paris for 2 years 2010 Returned to Japan and worked at a local French pastry shop for a year and a half year 2012 Joined IL PLEUT SUR LA SEINE and became a chef Return to top of this page A steep journey Toru Yukita What Toru Yukita has done About the name IL PLEUT's activity philosophy "Patisserie" by Toru Yukita "Import and sale of materials" by Toru Yukita "Episley" by Toru Yukita "Publishing" by Toru Yukita Toru Yukita's commitment to making solitary sweets Profile of Toru Yukita The solitary taste of sweets Petit Gateau Entremets Dacquoise Pound Cake Baked confectionery Yukita Recommended Petit Chocolat Gift Traiteur & bread In-store limited sale Introducing the chef The world of Toru Yukita to learn Class style Lecturer introduction Courses and tuition fees Information on transfer classes Information for re-attendance 1day lesson Trial lesson & free tour Student blog Voice of graduates Company Profile Contact Us Materials recognized by my five senses material Miracle wine Making a book with existence Introduction of books for professionals Introduction of books for the general public Introduction of Renaissance books To bookstores Direct sales shop Wallpaper download A store with a happy taste Daikanyama Patisserie Daikanyama Episley access