Breeder area Click here to login HOME WHO ARE WE BIOLOGY, WHAT IS THAT ? OUR SECTORS OUR BUSINESS OUR NEWS JOIN US CONTACTS Our sectors THE PIG INDUSTRY THE PIG INDUSTRY IN A FEW WORDS ... UNEBIO has been supporting and developing its organic pork industry for almost 10 years now. The sector started with a handful of organic pork farmers in 2009. Currently, 50 producers market their organic pigs within their UNEBIO sector. The historical production area is the large north-western quarter of France (Normandy, Pays de la Loire and Brittany). In 2019, a group of breeders came together around an organic pork sector project in the Grand-Est region (with slaughter and local processing). The pigs from the Great West are slaughtered and cut up at our partner HOLVIA (Laval, 53) with a UNEBIO team dedicated to organic pork, based on the slaughterhouse site itself, as close as possible to the material. Today, nearly 30,000 pigs are produced and upgraded each year. It is a rapidly developing sector that is regularly looking for new producers. The profile of UNEBIO breeders : • Between 35 and 150 fattening-fattening sows • Open air or building 100% straw (no slatted floor) • Autonomous and independent breeders • Strong food autonomy for a strong consistency with organic values • Manufacture of feed on the farm (FAF) strongly recommended. These criteria are defined in a UNEBIO pig production charter , which pig farmers wanted to write in order to encourage an agricultural development model in line with the founding values of UNEBIO and organic farming in general. Pigs are currently valued in traditional butcher's departments, with organic processors and cured meats, in collective catering, in specialized organic stores as well as in Large and Medium-sized Surfaces. THE PORK SECTOR IN VIDEO ... THE TECHNICAL SHEET OF THE PORK SECTOR ALSO FIND US ON SOCIAL NETWORKS Unébio on Facebook Unébio on Youtube © All rights reserved UNÉBIO - Confidentiality policy - Legal notices - Realization Infocob #Web / Infocob solutions By continuing to browse this site, you accept the use of cookies. Find out moreAccept