(343) 385-77-05 (343) 341-62-10 info@uralholod.ru REQUEST A CALL SEND A REQUEST ABOUT COMPANY SERVICES EQUIPMENT INDUSTRY SOLUTIONS COMPLETED PROJECTS CONTACTS Home › Freezing chambers Freezing chambers Blast chillers are used in a wide variety of areas in the food industry, including: for shock freezing of semi-finished products; for effective hardening of packaged ice cream; for dry freezing of seafood, fish and poultry meat; for freezing ready meals and various types of bakery products; for long-term storage of fresh berries and mushrooms, fruits and vegetables. The blast freezers supplied by us are characterized by high power, efficiency, reliability and versatility. With continuous freezing, their productivity is about 500 kg / h. Characteristics We design refrigerating chambers according to the individual needs of each individual client, which allows us to design freezing units that best meet the needs of your production. So, for freezing in our chambers we use turbo-freeze air coolers, which ensure uniform cooling of products by blowing them from all sides. The use of these air coolers significantly speeds up the heat treatment of semi-finished products, while simultaneously reducing energy costs. Inside the working chamber of dry freezing, the temperature is maintained between -30 ... -40 degrees. Varieties of blast freezer refrigerating chambers We design and install two types of shock freezing chambers: continuous action - the design assumes the presence of a conveyor, as well as an additional air cooler; intermittent action - products are cooled either on hooks or in trays. In the product range you will find only high quality and efficient blast chilling equipment. In the chambers, designed by the company's specialists, the heat exchange processes are more optimized, the movement of air flows is efficiently organized, and the design of the equipment prevents the ingress of heat into the system. LLC "Ural Holod". 2015 © All rights reserved. 620041, Yekaterinburg, st. Osnovinskaya, 15a tel./fax: (343) 385-77-05