HOME AGENCY PRODUCTS TERRITORY QUALITY NEWS CONTACTS IT A family tradition since 1942 In 1942, his maternal grandfather Giuseppe Cimino began his activity as a cheesemaker by "cutting" the first mozzarella with his gnarled hands, producing them with one of the finest milks, buffalo milk from the Sele plain. Driven by the desire to learn the art of dairy farming and to follow in the footsteps of his father-in-law, Gennaro also began, from a young age, to engage in the family business which, in the 1980s, he took over to renew it according to the new market logic. THE COMPANY Discover our lines TERRITORY A fundamental role in the recognition of the protected designation of origin (PDO) of buffalo mozzarella is played by the territories in which it is produced, in Campania in the Piana del Sele near the Cilento Park. TERRITORY QUALITY' The right mix of tradition and new technologies has allowed us to obtain an efficient and UNI EN ISO 9001: 2008 certified production system. We pay close attention to the food safety regulations of national and foreign markets, which is why we have perfected our management techniques through the implementation of production systems in compliance with BRC (British Retail Consortium) international standards. QUALITY Contact us MESSAGGIO (RICHIESTO) Code of Ethics - Integrated Management System Policies - Cookies and Privacy Policy Copyright © 2018 - 2020 Caseificio Tre Stelle Srl Production and Offices: Loc. Pezza Grande - Zona Ind.le, snc - 84025 Eboli (SA) - Italy Point of sale: Via SS 18 Contrada Cioffi, snc - 84025 Eboli (SA) - Italy VAT number 04878360652 × Disclosure This site or third-party tools used by this make use of cookies necessary for its operation and useful for the purposes described in the cookie policy. If you want to learn more or opt out of all or some cookies, consult the cookie policy . By closing this banner, scrolling this page, clicking on a link or continuing to browse otherwise, you consent to the use of cookies.