FRANÇAIS Source of inspiration for creators of flavour DISCOVER OUR FLOURS OF EXCELLENCE Quality as a pillar We keep the requirement of taste and goodness to create something new. Constant innovation We push our limits to initiate renewal. Listening experts We are committed to transmitting our passion for the profession. A commitment to virtuous sectors 40 years of action for healthier sectors. Welcome to the Minoterie Girardeau website HOW CAN WE HELP YOU ? I research High standards and flavors OUR FLOURS Attentive to the expectations and needs of its artisan baker customers, Minoterie Girardeau is always ready to share its passion for exceptional products. The flours we offer are made from 100% French wheat grown in a sustainable manner, close to home, in the Maine et Loire and Vendée regions. From the field to the bag of flour, we guarantee the traceability of our wheat and support our farmers over the long term. DISCOVER OUR FLOURS Our experts are at your side OUR SERVICES Minoterie Girardeau and its teams are committed to supporting artisan bakers in their day-to-day business. We have developed a range of bespoke services so that we can always be at your side, at the right time. Training, coaching, advice in communication and marketing, benefiting from support close to your business with an understanding of your genuine concerns. DISCOVER OUR SERVICES For the good, the beautiful, the healthy OUR HISTORY Since its creation in 1895, the Minoterie Girardeau flour mill has been guided by the desire to pass on baking excellence. For four generations, it has relentlessly cultivated its love for the good, the beautiful and the healthy. In order to continue to spread its virtuous vision of the sector whilst being a key player in driving renewal, our mill has always successfully combined innovation and ethics. A clever mix that has enabled to mill to make a solid environmental commitment and firmly establish its taste for authentic and original flavours. DISCOVER OUR HISTORY WHAT OUR CLIENTS SAY “I work with the Bocage flour mill for two reasons: the quality of the flour and the human contact. From the start, I really enjoyed my discussions with the sales team and Yannis, who knows his subject perfectly around the installation. In general, there was information sharing, which is essential! All these people made us move forward together! “ Arnaud Guinoda – L’Atelier Gourmand Brest (29) OUR LATEST NEWS Who are we ? Guided by the desire to produce the best for the baking tradition, man and the environment, the Minoterie Girardeau cultivates, from Boussay (44), a love of the profession by selecting high quality wheat each year. Since its founding in 1895, our mill has combined flavors and commitment to share its passion for good products with the most demanding players in the industry. Every day, we work alongside artisan bakers to create more and more values, that’s what drives us. DISCOVER OUR MILL STAY INFORMED ! Find out more The newspaper of the mill Legal Sitemap Our flours Traditional French bread flour Homemade bread flour Local flour Organic flour Flours special breads Flours, pastry, brioche and puff pastry Pancake, biscuit and pastry flour Contact-us +(00)33 2 40 06 86 86 Le Fromenteau 44190 BOUSSAY FRANCE Located in the Loire-Atlantique region of France, in Boussay, Minoterie Girardeau has naturally established itself as an independent player in the sector. It maintains a close relationship with all the players in the bakery, cakes and pastries, biscuit and catering industries. Every day, Minoterie Girardeau and its passionate teams work to offer their partner bakers a quality flour able to reveal all the flavours in their creations: T65 flours, organic flours, special buckwheat flours, rye flours... From the field to the sack of flour, Minoterie Girardeau supports the key players in the wheat industry and follows its farmers over the long term. This sector-based approach commits it to favouring wheat from local cooperatives in Maine et Loire and Vendée. Our knowledge of markets enables us to anticipate their flour needs and to constantly improve our capacity to innovate. Inspired by the desire to be as close as possible to our partner bakers, we offer them a range of services that enable them to create and run their artisan bakery, and to improve their baking skills to offer products of increasingly higher quality. Being a baker today means using good flours and also maintaining your skill and expertise by learning new techniques and new baking recipes. Being an artisan baker also means taking up the challenge of communicating your bakery. Minoterie Girardeau offers a communication and marketing service adapted to each artisan-baker project. Legal Notice ©Minoterie Girardeau 2021 Axeptio consent