In the fridge Collect your collection of recipes here To come in Bolognese sauce 23 Like I cooked it Ingredients: 700 g minced meat (350 beef + 350 pork, you can mix, but it is better to scroll the meat yourself, if there is a meat grinder and not laziness) olive oil a couple of large carrots celery root (by weight approximately equal to the total weight of carrots) large onion 2 tablespoons of tomato paste 2 cans (400-450 g) tomatoes canned in their own juice dry red wine milk a couple of cloves of garlic a mixture of dried herbs pepper salt Kate Thanks for the recipe: kate-grigoryeva.livejournal.com Preparation: one. Cut the vegetables into small cubes (onions, carrots, celery), crush the garlic in a garlic press or finely chop with a knife. Fry vegetables and garlic in a little olive oil - they should become soft and golden, but not burnt. 2. We add the minced meat, all this time the fire should be strong enough so that the minced meat has time to brown, in addition, we need the minced meat to mix evenly with vegetables, without the formation of lumps. 3. The next step is to fill in the milk so that it slightly covers the entire mass. Stir for 10 - 15 minutes. During this time, the milk is absorbed into the minced meat. four. When the milk is absorbed, pour in the same amount of wine and stir in the same way. five. The wine is absorbed, now add the tomato paste and pour the canned tomatoes into the pan. 6. The most exciting moment is to transfer all the tomatoes with a spoon so that not a single whole is left :) 7. Next, add spices. Salt, pepper, herbs. We put the pan on the quietest fire. We close the lid and leave to languish until most of the liquid has evaporated, which usually takes me 3-4 hours. The main thing is not to forget to glance and stir about every half hour. 8. It turns out a nice and thick sauce. Comments: Be the first: Send message Share with your friends: Like Print Also see: Pea porridge Veal in white wine French la bullet chicken © 2014