To give you the best experience, By continuing to browse, you consent to their use. To find out more, see our cookie policy . Ok Italian pizza Events CONCERT VASCO ROSSI On the occasion of the concert tomorrow Sponsorships SponsorShip Aruba.it Racing Team Factory DUCATI The most fascinating motorcycles in the world are the result of the commitment to ... Only the best ingredients Thanks to modern technology it is possible to stuff our products with automatic systems or through the expert hands of qualified operators (...) Find out more Natural leavening for 24 hours The pre-dough or biga is left to rise 24h in a dedicated environment using an exclusive technique, which guarantees constant (...) Find out more Manual drafting One of the most typical elements of the Valpizza product, guarantees a higher edge, respecting the traditional Italian pizza. Find out more Cooking in a wood oven Our pizzas are cooked on refractory stone in a wood oven that uses cutting-edge technology. (...) Find out more Valpizza Srl Via Sbiffia, 97 - Loc. Castello di Serravalle - 40053 Valsamoggia (BO) - Italy VAT number: 01552581207 Follow us on: English Reserved area Cookie Policy

Production 1 Natural leavening for 24 hours The pre-dough or biga is left to rise for 24 hours in a dedicated environment using an exclusive technique, which guarantees constant electronic control of temperature and humidity. This procedure guarantees: finer honeycomb greater lightness and digestibility more intense taste and aroma longer storage time 2 Manual drafting One of the most typical elements of the Valpizza product, guarantees a higher edge, respecting the traditional Italian pizza. 3 Stuffing Only the best ingredients are carefully selected to fill our pizzas. Thanks to modern technology it is possible to stuff our products with automatic systems or through the expert hands of qualified operators who, with all the attention and care it deserves, make the product unique, as it once was. 4 Cooking Wood oven: 100% ecological Gas oven Electric oven Direct blast chilling or freezing at -40 ° C Our wood-burning oven, one of a kind Our pizzas are cooked on refractory stone in a wood oven that uses cutting-edge technology. The oven is automatically fed with certified and sanitized 100% ecological wood logs, all of the same size and weight, to guarantee: hygiene safety and reliability consistency and high quality of the finished product Valpizza Srl Via Sbiffia, 97 - Loc. Castello di Serravalle - 40053 Valsamoggia (BO) - Italy VAT number: 01552581207 Follow us on: English Reserved area Cookie Policy