Folsom Granite Bay Manteca Downtown Sacramento – Pete’s 7 Natomas Redding Rocklin Roseville Woodland Yuba City PETE'S SAMPLE MENU PLEASE GO TO LOCATIONS TO SEE THE MENU FOR YOUR LOCAL PETE'S This menu is just an example of the types of delicious foods you'll find at every Pete's Restaurant & Brewhouse. It generally matches what you'll find at individual Pete's locations. ASK OUR SERVERS ABOUT OUR GLUTEN-FREE OPTIONS ✻ APPETIZERS Appetizers BBQ PORK RIBS BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce, served with Asian slaw. SEARED AHI TUNA Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa. PETE'S BASKETS Basket of your choice of golden fries or Panko crusted onion rings, garlic fries with parmesan cheese, or sweet potato fries. SPICY & SWEET GRILLED WINGS The perfect wings! Buffalo wings with a hot and sweet taste. Grilled chicken wings tossed in Pete’s own fire hot sauce, cooled with a touch of honey. PETE'S CRISPY BUFFALO WINGS Done traditional style. Fried and marinated with traditional hot sauce. CALAMARI (CHEM-FREE) Half-pound of freshly prepared calamari, red bell peppers and onions tossed in our unique Brewhouse flour. Topped with zesty ancho aioli, set on a bed of Asian slaw. PETE'S FAMOUS KNOTS Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese; also available with cinnamon sugar glaze. Full or Half order. COMBO PLATTER Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai Prawns; served with chili sauce, ranch & marinara sauce. (No substitutions.) STUFFED KNOTS baked with pepperoni and mozzarella cheese at their center. Goes great with Pete’s House beers! CHICKEN STRIPS Breaded, fried chicken breasts, served with Pete’s ranch dressing. ARTICHOKE HEARTS Tender artichoke hearts fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with Parmesan cheese. THAI STYLE SHRIMP Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight. BREWHOUSE SLIDERS (4 SLIDERS) Pete’s very own Slider’s! Available in two mouthwatering styles. Your choice of: Spicy Buffalo Sliders - chicken breast covered in buffalo sauce, topped with Asian slaw and chipotle dressing with tomato & green leaf. Hawaiian Sliders - a delicious beef patty covered with pineapple salsa, topped with Asian slaw, oriental dressing and garnished with green leaf. FLAT BREADS Flat Breads Pete’s homemade dough recipe gives our flatbreads a unique and light taste, which partners perfectly with our delicious toppings. Choose one below or create your own 3-topping flatbread. TUSCAN STEAK Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze. CHICKEN CLASSIC Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to finish. MEAT LOVERS Pepperoni, bacon and ham come together on mozzarella cheese, a winning combination! PETE'S GARDEN A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish! SIGNATURE PIZZAS Signature Pizzas Pete’s traditional red sauce uses only all natural tomatoes with no added hormones or preservatives. Our pizzas are hand tossed New York style with fresh whole milk Mozzarella and made with our Pete’s famous red sauce. Garlic Ranch, BBQ or pesto sauce available upon request. Crust choice - Thin or Regular. Gluten-free crust available in small size only. PETE'S COMBO Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete’s #1. PETE'S CHICKEN COMBO Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce. PETE'S ALL MEAT Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce. PETE'S ITALIAN GARLIC Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs. CREAMY GARLIC & CHICKEN Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs. BBQ CHICKEN Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss! HAWAIIAN LUAU An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple. THE VEGHEAD Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh, diced Roma tomatoes. THE PURIST Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes mozzarella, feta, parmesan cheeses and Italian seasonings. BUILD YOUR OWN PIZZA Build Your Own Pizza CHECK YOUR NEAREST PETE'S FOR TOPPING PRICES TOPPINGS: Pepperoni Bacon Salami Chicken Breast Sausage Linguica Ground Beef Smoked Ham Canadian Bacon Jalapeños Yellow Onions Green Onions Red Onions Spinach Zucchini Mushrooms Artichoke Hearts Sun Dried Tomatoes Tomato Slices Fresh Tomatoes Pine Nuts Anchovies Avocado Black Olives Pineapple Garlic Puree Green Bell Peppers Red Bell Peppers Yellow Bell Peppers Mozzarella Feta SAUCES: Pete’s Famous Red Garlic Ranch BBQ Pesto SOUPS Soups Our fresh soups are made with only exceptional ingredients and real stock, one kettle at a time, using the finest ingredients to produce amazing and diverse recipes with authentic flavors from around the world. Each Pete’s restaurant selects the days their guest favorites are served. MINESTRONE Pete’s minestrone is 100% organic! Made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth,served daily. MONDAY CHICKEN & DUMPLINGS This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken. TUESDAY POBLANO CHICKEN A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapenos for a spicy south-of-theboarder kick. WEDNESDAY TURKEY SAUSAGE LASAGNA Turkey Sausage with Pasta Ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs. THURSDAY SHRIMP & CORN CHOWDER This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream and potatoes plays wonderfully to bring out every bit of seafood, dairy and vegetable flavor. FRIDAY/SATURDAY/SUNDAY CLAM CHOWDER This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables. Red Bliss potatoes and real cream. SALADS Salads Dressing to choose from; Bleu Cheese, Thousand Island, Ranch, Balsamic Vinaigrette, Caesar, Honey Mustard, Chipotle Ranch, or fat-free Italian. PETE'S HOUSE SALAD Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce. AHI & AVOCADO Tender Ahi tossed with Fresh Avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing. PETE'S STEAKHOUSE Tender slices of steak, grilled to your liking tossed with fresh cut greens tossed in balsamic dressing with tomatoes, almonds, Gorgonzola cheese and cucumbers, then garnished with golden crisp Pete’s Brewhouse onions. CAESAR Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing. Spice it up with Cajun seasoning! SPINACH Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and parmesan cheese served with balsamic vinaigrette. COBB Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix. ORIENTAL CHICKEN Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices and scallions. Tossed with toasted sesame dressing. BUFFALO CHICKEN Pete’s classic salad mix, with tomatoes, corn, avocado and pepper jack cheese Topped with tangy sliced buffalo tenders. Served with your choice of ranch or Bleu Cheese dressing. SANTA FE Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream and black olives. SANDWICHES Sandwiches All Sandwiches are served with your choice of coleslaw, potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge. HOT PASTRAMI Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard served on a French roll. GRILLED CHICKEN & AVOCADO CLUB Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll. MONTEREY TURKEY Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on homemade focaccia bread. SICILIAN MEATBALL Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in Pete’s signature Marinara sauce. PETE'S STEAK PHILLY Tender sliced beef tenderloin smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll. PETE'S CHICKEN PHILLY Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll. BURGERS Burgers 100% all natural ground chuck. Our burgers are served with your choice of potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge. Lettuce wraps are available for all the burgers. Add bacon, avocado, jalapeños, fried egg or bleu cheese for an additional charge. MUSHROOM JACK Half pound patty smothered in sautéed mushrooms with melted jack cheese, served with Pete's burger sauce, lettuce and tomato. PETE'S DELUXE Half pound burger topped with crisp bacon, onion rings and cheddar cheese accented with Pete’s signature BBQ sauce. Served with lettuce and tomato. JALAPEÑO Topped with roasted jalapeños, pepper jack cheese, avocado, lettuce, tomato, finished off with a red pepper aïoli on a toasted bun. CALIFORNIA SPECIAL Half pound burger with avocado and jack cheese top this West Coast favorite, served with Pete's house made Thousand Island Sauce, lettuce and tomato. VEGGIE Grilled golden brown and served with sautéed onions, lettuce, tomatoes and Pete's burger sauce. TURKEY Ground turkey breast blended with oregano, cumin, coriander, and shredded jack cheese, grilled to perfection and garnished with Pete's burger sauce, guacamole, tomato, lettuce and red onions. ALL AMERICAN A classic American half pound burger with cheddar cheese and all the trimmings. Your choice of Pete's burger sauce or ketchup & mustard. PETE'S FAVORITES Pete's Favorites Add a house salad or our delicious soup of the day for a small additional charge. ST. LOUIS RIBS BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with French fries and choice of Asian slaw or potato salad. SUCCULENT RIB-EYE 14 oz. USDA choice beef cooked just the way you like it! Served with sautéed vegetables and your choice of garlic mashed potatoes or French fries. NEW YORK STEAK 14 oz. USDA choice beef grilled over an open flame, served with sautéed vegetables and your choice of garlic mashed potatoes or French fries. CHICKEN TENDER PLATTER Five battered chicken breast strips served with French fries and Asian slaw with your choice of homemade ranch, BBQ or honey mustard. SPICY CHICKEN FETTUCCINE Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers. PRAWNS & CHIPS Beer-battered prawns accented with Pete’s savory tartar and tangy cocktail sauces. Served with French fries. ALE HOUSE CHICKEN A fan favorite! Chicken breast filets are dusted with our Brewhouse flour and sautéed to perfection. We then add mushrooms, onions and a delicate beer cream sauce, all served with garlic mashed potatoes! SOUTHWEST CHICKEN Chicken breasts sautéed with onions, zucchini, bell peppers, corn and black beans, then tossed in a zesty chili cream sauce. Served on a bed of mashed potatoes, it will hit the spot! PETE'S ATLANTIC SALMON The Atlantic Salmon is one of Pete’s favorite seafood dishes. Charbroiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley. Sure to satisfy all your seafood desires. FISH & CHIPS Filet of cod, fried golden brown in Pete’s beerbatter, served with French fries, Asian slaw and our homemade tartar sauce. PASTAS Pastas Add a house salad or our delicious soup of the day, meatballs or grilled chicken or shrimp to any item for an additional charge. CHICKEN GORGONZOLA BOWTIE Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with bowtie pasta. CHICKEN PARMESAN Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our homemade, rich, all natural marinara sauce. LINGUINE & SHRIMP Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce. FETTUCCINE ALFREDO Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic. SPAGHETTI Pete’s own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices, with your choice of marinara or homemade Bolognese sauce. SPAGHETTI AGLIO Fresh tomatoes, garlic, basil, roasted red pepper flakes sautéed with extra virgin olive oil and finished with fresh grated parmigiana cheese. SPINACH & THREE CHEESE RAVIOLI Ricotta, parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished half-and-half with our delicious Marinara and creamy Alfredo sauces! TORTELLINI ALFREDO Cheese-stuffed tortellini in a rich Alfredo sauce with a hint of garlic. BOWTIE PASTA WITH CHICKEN, FETA & PINE NUTS Sautéed smoked chicken, wilted spinach, Roma tomatoes, and basil topped with feta cheese and roasted pine nuts. PETE'S HOUSE MADE LASAGNA Mozzarella, ricotta and Parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy Alfredo sauce. PETE'S RESTAURANT & BREWHOUSE ✻ HOME MENU CRAFT BEERS LOCATIONS Arden El Dorado Hills Elk Grove Folsom Granite Bay Manteca Pete's 7 Natomas Redding Rocklin Roseville Woodland Yuba City To contact Pete's by phone, please see LOCATIONS for the phone number of the Pete's nearest you. 2021 © Pete's Restaurant & Brewhouse | Find Nearest Location | EMAIL info@PetesRandB.com