Metz Culinary Management home news blog contact WHAT WE DO WHO WE SERVE WHY METZ CAREERS ABOUT US home / NEWS All News Articles Filter by: Coverage News Releases November 22nd, 2021 Houghton College Taps Local Alumni to Supply Coffee Source: Food Management Great partnerships with companies like Jockey Street Coffee Roasters make for great experiences at Houghton College. Read More November 18th, 2021 Meet the 2021 Food Management Best Sandwiches Winners Source: Food Management Four chefs from Metz Culinary Management were recognized for their original sandwich creations. Read More October 25th, 2021 Metz Culinary Celebrates Vegetarian Awareness Month with New Plant-Based Recipes Source: Food Service Director Guests will be able to enjoy dishes such as roasted pear flatbread with smoked blue cheese and candied walnuts. Read More September 17th, 2021 ‘The Unsung Heroes’: UofL Health Celebrates Staff Members who Keep Hospitals Clean Source: WHAS11 Often underappreciated, EVS workers felt left out of the conversations of thanks during the pandemic. UofL Health changed that. Read More Page 1 of 78 1 2 3 4 5 6 ... 78 » « Sustainability We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr... Read More • • • Newsletter Signup Sign up to learn about the latest foodservice trends and get important updates on Metz Culinary Management programs and initiatives. First Name Last Name Email Address Contact Us Name* First Last Title Company/Organization* Email* Phone What can we send you? The Dish, our quarterly magazine filled with news and trends Information on dining management services Information on environmental services Something Else Tell us a little bit about your organization: Type of Organization Public School District Long Term Care Facility College or University Private School Corporate Offices Hospital or Health Care Facility Manufacturing Facility Other (please specify) How many separate dining areas are at your facility i.e. cafeteria and a separate snack shop; a food court and a dining room About how many guests do you serve each day at all dining areas? What best reflects the current status of your dining services? Self operated Current food contractor Dining services not operating at this time Would you like be contacted directly? Yes No Comments Metz Culinary Management - Two Woodland Drive Dallas, PA 18612 | Phone: 800-675-2499 | Site Map Twitter Facebook © 2021 Metz Culinary Management