SHIP BBQ CATERING MENU Current Page: HISTORY MERCH CONTACT — OVER A CENTURY OF FLAVOR. 1875-1911 In 1875, Jesse Swearingen opened the first meat market in Lockhart, Texas — selling barbecued pork and beef. In 1900, Charles Kreuz Sr. purchased the store from Swearingen and renamed it Kreuz Market. 1911-1948 In 1911, Charles Kreuz sold the market to his sons Theodore, Will and Alvin. Will sold his shares to brother-in-law, Hugo Prove, husband of Amelia Kreuz. In 1925, the original metal building at 208 S. Commerce Street in downtown Lockhart was torn down and replaced with a brick building. 1948-1990 In 1948, the Kreuz family sold the market to long time employee and butcher, Edgar Schmidt. In 1984, Edgar Schmidt retired and sold the market to sons Rick and Don Schmidt. 1990-1999 In 1990, Edgar Schmidt passes away in Lockhart, Texas. Edgar leaves the original Kreuz building to his daughter Nina Sells, and his sons Rick and Don continue to own the business. In 1997, Don Schmidt retired leaving his brother Rick as the sole owner. 1999-2011 Kreuz Market resided at 208 S. Commerce Street in downtown Lockhart for 99 years. In 1999, owner Rick Schmidt moved Kreuz into the new location on 619 N. Colorado Street. Pit Master Roy Perez transports the original hot coals from the old pits to the new ones. Rick’s sister, Nina Sells, continued ownership of the original building and reopened as Smitty's Market. 2011-PRESENT In 2011, Rick Schmidt retired and sold the restaurant to his son Keith. Rick could often be found at Kreuz Market where Keith set him up with his own table. In 2012, Keith Schmidt partnered with family members to open Schmidt Family Barbecue and Lockhart Smokehouse restaurants around Texas. In 2019, 4th generation owner Rick Schmidt, passed away at age 73. Rick was the elder statesman of Lockhart barbecue and one of the city’s most respected businessmen. LINK UP STOP BY 619 N Colorado St Lockhart, TX 78644 HOURS Monday — Saturday 10:30am — 8pm Sunday 10:30am — 6pm KREUZ MARKET - LOCKHART, TEXAS CONTACT Hit Us Up! (512) 398-2361