Contact Employment Log In Consultants Menus Systems Corporate Services Community Services Corporate Services Imagine having one point of contact for all your consulting dietitian needs regardless of how many communities you manage or number of states you operate in. Because Crandall operates nationwide, we know the state and federal regulations for every state where you conduct business, bringing consistent quality to all your communities. Learn about the variety of unique benefits and services available to you: Corporate Dietitian Support Regional/Divisional Dietitians Customized Menus Building and Community Walk-Throughs Regulatory and Risk Mitigation Strategies Rapid Response to Change Corporate Dietitian Support If you have your own Corporate Dietitian, Crandall will provide a team of experienced and well trained RD's who will support and help implement your Corporate Dietary Policies, Procedures and Systems for each of your communities. For those Corporations that do not have their own Corporate Dietitian, Crandall Corporate Dietitians can provide proven policies, procedures, and systems to strengthen your dietary program. In both structures, oversight will be provided by a local Crandall Registered Dietitian with Regional and Divisional Dietitian support. Additionally, Corporate Leaders will be provided with quantified reports that include regulatory compliance, community comparisons, budget adherence and clinical concerns. Also,in both models extensive training tools are available along with a menu program designed to be customized to meet your resident's needs. Regional/Divisional Dietitians Crandall is one of the only dietitian firms in the country with a national structure of regional and divisional dietitians. Not only do these leaders support the hundreds of Crandall dietitians in the field, but they are also assigned to our corporate customers to provide personalized attention and support. Customized Menus Stand out from the crowd by having menus that reflect your corporation's objectives and vision with a regional and/or cultural emphasis where needed. At the same time, enhance your purchasing power and align budgets for better management. Providing a corporate-specific menu focuses on priorities, saves community staff time, and encourages faster seasonal implementation. Communities may still personalize the menu to their resident's preferences and needs. Community Walk-Throughs Senior living corporations use Crandall's robust dietitian network to gain critical, unbiased feedback regarding individual community operations. Going beyond food and nutrition services, Crandall partners with corporations to inspect the overall condition of communities, including ambiance, cleanliness, safety, maintenance, and many additional areas. Comprehensive reports provide corrective action plans, analytic data and insight to trends allowing corporate leaders to pinpoint and address at-risk areas. Regulatory and Risk Mitigation Strategies Our management team brings unparalleled expertise in dietary regulations and operations which proves beneficial when meeting with surveyors or when addressing actual or potential litigation. Need someone to consult with your management and legal team? Crandall's CEO, Linda Crandall, is considered one of the best expert witnesses in the business! Rapid Response to Change More and more, communities are changing ownership and/or management almost overnight. When this happens, and you need dietitians, menus, training, or other immediate assistance, Crandall can respond quickly and professionally. Ready to learn more about the CrandallSuite of services? Contact us. "Crandall Corporate Dietitians has been Sunrise's long-standing and valuable partner, providing our communities with experienced and knowledgeable dietitians to support our residents' nutritional needs. The entire Crandall team consistently demonstrates their core values of dedication, professionalism and customer service. I would recommend Crandall to any organization looking for a mature and responsive industry leader as their consultant dietitian." Caitlin Rogers VP Dining & Nutrition Services Connect CONSULTINGRD.COM | COPYRIGHT © 2019-2021 CRANDALL CORPORATE DIETITIANS | ALL RIGHTS RESERVED Company Crandall Corporate Dietitians 1930 North Arboleda Street Suite 101 Mesa, Arizona 85213 local: 480.835.7072 toll-free: 888.546.3273 menus: 855.286.7686 email: info@consultingrd.com Quick Links Consultants Menus Systems Corporate Services Community Services About News Clients Dietitians Menus Customers