FR DELPEYRAT HOUSE PRODUCTS TIPS & RECIPES NEWS YOUR QUESTIONS CONTACT COOKING THE DUCK BREAST SUCCESSFULLY COOKING YOUR DUCK BREAST IN A PAN Cooking duck breast with our chef is an art to which he gives you the keys! Choose a raw or already seasoned Delpeyrat duck breast. Gently remove the surface nerves with a knife and trim the fat on the sides. On the skin side, make a well-marked grid, being careful not to cut the flesh. Season both sides with salt and pepper. Place your duck breast fat side down in a still cold pan, cook for 7 to 8 minutes. Regularly remove excess fat from the pan. Now, turn your duck meat side down and cook it for 5 to 6 minutes for a tender and pinkish flesh, or more if you like it more cooked. Drizzle with the cooking juices. Now cut the duck into slices, placing it on a plate. To enhance the taste of the meat, you can flavor the duck breast with a reduction of balsamic vinegar after deglazing in a pan. Accompanied by flat beans, carrots or even tomatoes, this duck breast will be delicious! SUCCESSFULLY COOKING YOUR DUCK BREAST ON THE PLANCHA OR IN THE OVEN A LA PLANCHA 1 / Crisscross the skin of the duck breast using the tip of a knife 2 / Start your plancha over medium heat, place the duck breast skin side down without adding any fat 3 / Cook for 8 minutes until the skin is golden brown 4 / Turn the duck breast meat side down and cook for 6 minutes for a rare duck breast and 10 minutes if you prefer it more cooked IN THE OVEN 1 / Crisscross the skin of the duck breast using the tip of a knife 2 / Preheat your oven to 190 ° C 3 / First cook the duck breast skin side down in a pan for 8 minutes, then place it in an ovenproof dish, leaving it skin side down 4 / Cook for 14 minutes 5 / Cover the duck breast with aluminum foil and let stand for 5 minutes before slicing it Legal Notice Privacy policy Recruitment Newsletter Sitemap Site creation: WEBQAM

FR DELPEYRAT HOUSE PRODUCTS TIPS & RECIPES NEWS YOUR QUESTIONS CONTACT DUCK BREAST & AIGUILLETTES Commitments & Values Understand & choose Traceability Products Your questions OUR COMMITMENTS AND VALUES Maison Delpeyrat opens its doors to you and invites you to discover its 100% French sector: ducks born, raised and prepared in France. 1. 2. 3. 4. 5. 6. UNDERSTAND & CHOOSE Learn all about duck and much more. We get back to you. YOUR QUESTIONS THE ORIGIN OF OUR PRODUCTS Find out where our ducks come from. DISCOVER LEARN MORE ABOUT THE PRODUCTS DUCK AIGUILLETTES EXTRA TENDER DUCK FILLET ALL PRODUCTS Legal Notice Privacy policy Recruitment Newsletter Sitemap Site creation: WEBQAM