+39 0445 314118info@salumisantorso.it ITA | ENG THE APPETITE COMES BY EATING WITH OUR PRODUCTS DISCOVER ALL SINCE 1995 THE QUALITY AND SELECTION OF ITALIAN CURED MEATS FIND OUT MORE' The care and attention paid to all production and logistical aspects, both from the hygienic, sanitary and microbiological point of view, and from the point of view of excellence of the techniques and tools adopted, allows us to offer our customers salamis completely free of allergens, genetically modified organisms and milk derivatives; in the most diverse formats, both loose and vacuum-packed. Always up-to-date production techniques, compliance with all the regulations communicated by the European community, a stringent self-control plan without forgetting the historical tradition of the territory, the experience of generations of master butchers present us to the market as a serious and reliable partner and not as a one of the many suppliers of your purchasing department. A growing range of cured meats since 1995! Excellent quality and in the most suitable formats for each use. The story in a nutshell The path followed and pursued by Salumificio Sant'Orso is a path of continuous development and improvement. It began in 1972 and restarted with new impetus in 1995. Read the story Accomplished results We always set ourselves new goals and innovative challenges to compete on a par with the most famous companies. Some goals have been achieved and some challenges won. All the results Food safety With a view to total safety, Salumificio Sant'Orso has implemented a HACCP system that covers all company areas. We have applied all the required regulations. Read everything The historical site is where the production structure still resides: it is located in Zanè and consists of an area of two thousand square meters dedicated only to the seasoning of our products. Copyright © 2014 - Salumificio Sant'Orso Srl - VAT: 02431690243 - All rights reserved Contact us Contact us for more information about our products. You will receive a reply within 24 hours. Not readable? Change text. Send