BEGINNING QUALITY PRODUCTS NEWS CONTACT ARTISAN TRADITION WIDE RANGE OF PRODUCTS DISCOVER THE TASTE OF TRADITION < > Welcome to ALVIC sausages History Our history dates back to 1931, the year in which our great-grandparents opened their first butcher shop and dried their sausages and hams in the small WINERIES at home. It has been 75 years since we began our family life, a long tradition that spans several Generations. Starting with our great-grandparents, who transmitted that knowledge to our grandparents, going through our parents and now us. At Alvic, we continue to work as in those times with the same affection and care that our ancestors did. Salting the hams in the same way, following the same steps in the preparation of the sausages and using the same ingredients. The curing of our products is carried out in our NATURAL WINERIES, continuously controlling the inclement weather. Quality Faced with the large production figures of other firms, at Alvic, we have opted for a less spectacular but more serious and rigorous approach, which offers full guarantees of QUALITY to the consumer of our hams and sausages. We combine our products with the greatest ally that we have, which is the passage of time, the end result being aromas and flavors that will transport you to past times and memories of your childhood. Future projection The last project in which Embutidos Alvic has been involved has been in the purchase of new facilities located in the province of Soria "AGREDA", a town known for its long history of pork meat. The company is located in the foothills of Moncayo, given this situation it is the ideal environment for the production and curing of our products. The main reason for the purchase of these facilities is to be able to increase the production capacity and to be able to start our journey in foreign trade. EMBUTIDOS ALVIC, SL - Ctra. Rincón de Soto S / N CP 26560 - Autol (La Rioja) - Phone 941 39 05 15 - Fax 941 40 13 01 - administracion@embutidosalvic.com