PRODUCTION Inovata Foods has two CFIA inspected SQF certified manufacturing facilities totalling 140,000 sq. ft. Each facility has state of the art depositors, kettles, volumetric fillers, mixing equipment, spiral freezers and automatic packaging equipment. The machines extrude and cook dozens of shapes of fresh pasta and make limitless varieties of sauce. The lines at both facilities are capable of running CPET, PET, paperboard and aluminum trays and bowls. They can be packaged in shrink wrap, flow wrap, sleeves and retail cartons with or without windows. PLANT DESCRIPTION Our eastern plant is located 100 miles from the USA border in Tillsonburg, ON. This facility has 95,000 sq. ft. of SQF Level 3 manufacturing space. Our western plant which is located in Edmonton, Alberta has a total of 45,000 sq. ft. of SQF Level 2 manufacturing space. PLANT INFORMATION Locations: 95 Spruce Street Tillsonburg Ontario (100 miles from US Border) 12803 149th Street, Edmonton Alberta Plant Type: Frozen food manufacturing (Tillsonburg Plant) Frozen food manufacturing (Edmonton Plant) Production Square Feet: 95,000 sq.ft. (Tillsonburg Plant) 45000 sq.ft. (Edmonton Plant) CFIA (USDA Equivalent): Full time on site inspectors (Tillsonburg Plant) Full time on site inspectors (Edmonton Plant) Food Safety: GFSI (SQF Level 3), HACCP (Tillsonburg Plant) GFSI (SQF Level 2), HACCP (Edmonton Plant) R&D Information Personal: On site culinary and innovation team Recipe Matching: Nutritional, taste and texture matching capabilities New Product Development: Internationally inspired new product development team Capabilities & Equipment Filling Equipment: Hinds-Bock piston fillers, traveling head depositors, volumetric fillers, various scales Mixing Equipment: Ribbon blenders, tossed Cooling Equipment: Heat exchangers, dimple tubes, CO2 injection Cooking Equipment: Lyco corkscrew blanchers with cooling and dewatering, jacketed kettles Extruding Equipment: Continuous pasta extruding with various dies Food Safety and Quality Equipment: X-Ray and metal detection. Various Ishida checkweighers capable of production statistics Freezing Equipment: Multiple Spiral Freezers Production Lines Single Serve Lines: Plastic or paperboard trays Double Decker Line: Capable of producing various double decker single serve products Multiserve Lines: Plastic, paperboard, aluminum trays and pans Packaging: Retail carton, retail sleeve, lidding Custom pallet and case configurations CERTIFICATIONS GSFI (SQF) HACCP CFIA INSPECTED USDA CERTIFIED FDA CERTIFIED MSC (MARINE STEWARDSHIP COUNCIL) CONTACT US © 2021 Inovata Foods. All Rights Reserved | Sitemap | Privacy Policy