Home About Services Technology Technology Jetstream's Seattle facility has two temperature-controlled environments. Each cooler can be preset to the optimal temperature for each product. One cooler is solely dedicated to perishable fruit and the other is dedicated to seafood. Jetstream takes great care in ensuring that the product dropped at our warehouse never breaks cold-chain. Jestream provides the necessary capacity and security to ensure that our shipper's cargo is safely secured in our facility and goes through all of the necessary procedures for export. We also provide cool guard, gel ice, dry ice and temperature recorders upon request. Jetstream is a CCSF facility, meaning we are certified to use our X-ray and EMD machine in order to screen cargo at our facility prior to taking it to the airport. We utilize a HI-SCAN 180180-2is X-Ray machine which allows for dual view inspection, facilitates the detection of potential threats, has rugged roller conveyors and high-penetration capabilities. We also have a CEIA EMIS 130160 unit inside our temperature-controlled cooler utilized specifically for perishable goods. It is fully automated with the detection of metal components, has a low-intensity electromagnetic field and complete data logging. Jetstream has four separate cold storage compartments totaling over 10,250 square feet. We utilize air-cooled condensing units and control heat pressure and condenser fan motors, along with our unique dock doors, to make sure that we never break the cold chain environment which is vastly important to perishable product. We have the means to control the temperature of each one of our four compartments to ensure that the product within is at its optimal storage temperature. All rights reserved © Home About Services Technology Contact Us