/ About the university / Structure / Administrative divisions / Department of public relations, press / Publishing and printing center / Printed editions / Increasing the nutritional value of fruit and ... About the university For the entrant Student Employment The science International relations Additional Information Information about the educational organization Development strategy Contact Information History Structure Documents Awards Questions and suggestions Quality Management System Symbols and attributes Media Advertising Equipment of the educational process Corporate edition Universiade of universities of the Ministry of Agriculture of the Russian Federation Basic educational programs Announcements news PR department Anti-corruption INCREASING THE NUTRITIONAL VALUE OF FRUIT AND BERRY NECTARS Reviewers: L.G. Eliseeva - Doctor of Technical Sciences, Professor, Head of the Department of Commodity Science and Commodity Expertise Federal State Budgetary Educational Institution of Higher Education "Russian University of Economics. G.V. Plekhanov ". E.V. Zhbanova - Doctor of Agricultural Sciences, Leading Researcher, Laboratory of Physiology and Biochemistry FGBNU "VNIIG and SPR them. I.V. Michurin ". The monograph presents the results of a study of the quality of promising varieties of mountain ash, chokeberry, as well as promising varieties of hardy and large-fruited pumpkin, as raw materials for enriching apple nectars with biologically active substances. Formulations for the production of nectars with added nutritional value from non-traditional plant materials grown in the Tambov region have been developed, which allow the most efficient use of non-traditional raw materials with a high potential for the content of physiologically active compounds for the production of functional food products and expand the range of soft drinks. A comprehensive comparative assessment of the consumer properties of nectars with various combinations of components consisting of apple, mountain ash, chokeberry and pumpkin puree is presented. It is intended for specialists engaged in the development and production of functional products, teachers, graduate students and students of technical specialties of universities. Updated - 03.07.2016 type Information about the educational organization: Basic information Structure Documents Education Educational standards Leadership. 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