To meet the needs of the catering market, as one of the few companies in the country, the company offers the so-called "Seasoned beef". We sell a wide range of culinary elements made of packaged or loose beef. Cutting is carried out in a 48-hour slaughter rhythm. The company has its own transport base, which delivers goods directly to the customer's warehouse. The launch of our new slaughterhouse in the first quarter of 2012 will open up new markets for us, as the construction plans have been adapted to the requirements of kosher meat production and Halal ritual slaughter. The company was founded in 1990 as a butcher's shop, followed by a second shop the following year. In 1993, slaughter of slaughter animals began, initially for the needs of own stores, and later also for other production plants and wholesalers. Home About company Our offer Awards gallery Access map contact