MEMBER ACCESS SNIA THE FILM Feed the animals Manufacturers for animal husbandry Feed the man Download area Contact Useful links > Home> Feed humans Feed the man Consumer expectations Animal products provide humans with the proteins they need to eat well, and a wide variety of other nutrients such as calcium from milk, iron from red meat, vitamins from egg yolks, etc. all meals, by their diversity which contribute to the balanced nutrition necessary for human health and well-being. Safety Managing the hygienic quality of animal feed contributes to the safety of animal products. The hunt for salmonella in the 1980s, throughout the sector including raw materials, for example made it possible to reduce contamination of meat. The same is true for contaminants such as mycotoxins. Health Animal products, which have been part of the diet of human beings for thousands of years, provide them with the proteins they need, but also vitamins (vitamin B6, for example, helps fight mood disorders), minerals very available including iron, which contributes to a balanced diet. Flavor From eggs in the rice pudding cake to grilled capon or sauerkraut sausages, animal products can be found in the gastronomy of all regions. The immense variety of preparations, from bacon in the quiche to prime rib and elaborate products, offers the diversity that breaks the monotony of food. Service The animal products sectors have diversified the presentations in order to meet the demands of convenience, speed of preparation and individual portions expressed by today's consumers. Without forgetting the traditional and family dishes: chicken in a pot, roast beef, rabbit with mustard ... A site edited by the National Union of the Animal Nutrition Industry (SNIA) Legal notices | Site map | Contact powered by Makoa