FR IN BUSINESS OFFERS NEWS & MEDIA CAREERS GASTRONOMY Search results for:% s OK Home . Servair culinary studio To share STUDIO CULINAIRE, THE CREATIVE THINK TANK OF SERVAIR AND GATEGROUP Created in November 2009, the Servair Culinary Studio brings together starred chefs and experts to raise the quality standards of on-board catering and transpose the codes of haute cuisine to the meals of travelers from all over the world. A lever for creation and openness Founded by Joël Robuchon and chaired by Regis Marcon, it is made up of chefs Massimo Bottura, Guy Martin, Anne-Sophie Pic, Michel Roth, Corporate Chef François Adamski and vacuum cooking expert Bruno Goussault. These culinary ambassadors meet regularly to reflect on a theme linked to developments in culinary technologies, to break through new trends, identify innovative products or meet a specific customer need. Their exchanges are formidable levers of creation and openness, which support Servair and gategroup in the permanent questioning of their know-how and in their desire to always invent the best for their customers. GASTRONOMY Servair culinary studio Culinary identity Culinary glossary INTERNATIONALLY 19 countries, 31 airports BUSINESS Servair at a glance Story Quality approach Organization International Social responsibility Values OFFERS Air catering Cabin cleaning Dutyfly Solutions Press management Trade fairs Training PHMR Assistance Duty free shops Water and drainage Collective catering Commercial catering Catering delivered Hotel service for base camp NEWS & MEDIA News Publications Videos Photo library Press Releases CAREERS HR vision Trades Applications GASTRONOMY Servair culinary studio Culinary identity Culinary glossary Glossary Contacts Sitemap Legal Notice Cookies