MENU NUTRITION DELIVERS REWARDS Find a store Sign in Join now Our Coffees Our Coffees At Starbucks it always has been and will always be about quality. Our passion for coffee is rivalled only by our love of sharing it. Whether you're sipping solo or hosting guests, enjoying coffee at home should be a relaxing, soothing and soulful experience. With so many options to choose from, it's difficult to find that perfect cup. THE STARBUCKS ROAST™ SPECTRUM Our coffees are classified by three roast profiles, so you can easily find the flavour and intensity that’s perfect for you. Lighter-bodied and mellow, Starbucks® Blonde Roast coffees awaken the senses gently and deliver an approachable and flavourful cup with slight hints of roast. BLONDE ROASTS Smooth and balanced, our medium-roasted coffees are perfect for every coffee break. MEDIUM ROASTS Fuller-bodied and bold, these coffees feature robust flavours and the characteristic essence of an intense roast. DARK ROASTS Starbucks at Home Bring your favourites home so that you can always enjoy the perfect cup… Order with Starbucks Delivers Order and pick up Find your nearest store Pike Place Medium Roasts House Blend Medium Roasts Guatemala Coffee Medium roasts Caffe Verona Dark Roasts Espresso Roast Dark Roasts Decaf Espresso Roast Dark Roasts How To Brew You might be surprised at how the different brewing methods we use at Starbucks can enhance characteristics in your coffee. Let our expertise help you unlock its full potential – for the perfect cup every time. Coffee Press Brewing with a coffee press retains the precious natural oils that paper filters absorb, and extracts the coffee’s full flavour while giving it a consistency that’s thick and rich. 1. Grind and measure Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness. TIP: Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness. 2. Add hot water To give your coffee the best possible flavour, use filtered or bottled water. TIP: To give your coffee the best possible flavour, use filtered or bottled water. 3. Place plunger and brew Put the plunger back on the press without pushing it down, and let the coffee brew for 4 minutes. 4. Press and pour Gently push down the plunger until it reaches the bottom of the press, and enjoy. Pour-over Pour-over is a beautifully simple and accessible way to brew a single cup of coffee with clean, fully developed flavour and body. 1. Measure and boil Measure as much water as you’re going to use to brew, plus a little extra for rinsing the filter, and bring it to a boil. 2. Pre-moisten filter Briefly rinse the paper filter with hot water, and discard the rinse water. This will give your coffee the purest flavour possible. 3. Measure and grind Next, measure your coffee. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. Measure 2 tablespoons of coffee per 6 ounces of water. 4. Pour and pause Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This allows the coffee to hydrate evenly and begin to develop flavour. 5. Complete the pour and enjoy To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup. TIP: To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup. Iced Pour Over Iced pour-over is a simple and approachable way to make rich, full-flavoured iced coffee one pitcher at a time. 1. Pre-moisten filter Briefly rinse the paper filter with hot water, and discard the rinse water. This will give your coffee the purest flavour possible. 2. Choose the right grind For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. 3. Measure Iced pour-over is brewed at double strength and diluted with ice, so measure 4 tablespoons of coffee for every 6 ounces of hot water. 4. Pour and pause Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This lets it hydrate evenly and begin to develop flavour. 5. Complete the pour Slowly add the rest of the water, pouring in small, steady circles to cover all the grounds. 6. Add ice African coffees are popular for iced pour-over because of their superb juicy body, and tangy, sparkling citrus notes. TIP: African coffees are popular for iced pour-over because of their superb juicy body, and tangy, sparkling citrus notes. Coffee Brewer Drip coffee is a convenient way to make great coffee. With the right grind and pure water, you can brew a fantastic cup of coffee in a coffee brewer. 1. Choose the right grind For a flat bottom filter, use a medium grind that resembles sea salt. Cone filters use a finer grind that resembles granulated sugar. 2. Measure Use 2 tablespoons of freshly ground coffee for every 6 ounces of water. 3. Brew and enjoy TIP: Brewed coffee is always best fresh, so make as much as you’ll enjoy in a sitting. Reheating coffee can dull the flavour. About us Careers Social Impact Starbucks Card Contact Us Privacy Policy Terms of Use Cookie Consent Cookie Notice