GREAT TASTE TAKING MEAT TO A HIGHER PLAIN™ TAKING MEAT TO A HIGHER PLAIN™ 1 2 3 VIEW LARGER PROTEIN COMPARISON CHART HIGH PLAINS BISON DOG ROLL-UPS An old favorite, dressed up. Here, bison dogs snuggle in READ MORE BLEU CHEESE HIGH PLAINS BISON FILET Crusted bleu cheese adds a stunning tangy flavor to a READ MORE HIGH PLAINS BISON SPICY SAUCY BISON MEATBALLS These meatballs are great as an appetizer, or served with READ MORE It's a safe and wonderful meat for your family. It's basically a chemical free meat. The rich flavor of these majestic animals is not too gamey, but not a corn-fed beef flavor either. TAMI LAX, OWNER & CHEF AT HARVEST RESTAURANT STEAKS Tender and Juicy READ MORE GROUND BISON Great for Grilling READ MORE DOGS & SAUSAGES Delightfully Easy READ MORE FIND HIGH PLAINS BISON Enter a location to find a retailer near you. If no retailers appear, we are not yet available in your area. submit issue , © MapTiler , © OpenStreetMap ZenLocator NOT IN YOUR AREA? EMAIL US CALL US: 877-526-7375 Restaurant or Food Service Inquiries Compare Your Favorite Protein Find High Plains Bison Privacy Policy Terms & Conditions © 2021 High Plains Bison, All Rights Reserved.

1/3 LESS TIME Bison steaks require less time than beef to cook. For a 1” steak, we recommend about 6 minutes per side on high heat to maintain a moist and tender texture. DON'T OVERCOOK Bison is best enjoyed rare to medium-rare. It’s a dense protein, so even if you usually order steak well done, you’ll enjoy bison medium-rare. LET IT REST Don’t cut your delicious bison too soon! Rest it twice the time you would for beef, so the moisture is re-absorbed and your bison will be tender and juicy. CHECK THE TEMP Always check the temperature to ensure bison is safely prepared. Be sure to reach an internal temperature of 145º for steaks & roasts & 160º for ground bison. STEAKS GROUND RIBS SAUSAGES JUICY STEAKS Bring your steak to room temperature, but wait to add salt until just before cooking. This helps to retain moisture and keep your steak juicy. Season with just olive oil, salt, and fresh-cracked pepper to create a delicious flavor crust which will also keep the inside tender Recommendation: Rare to Medium-Rare Heat: High Internal Temp: 122-128°F Time: See chart above Let Rest: 5-10 minutes before serving COMPARE HIGH PLAINS BISON WITH YOUR FAVORITE PROTEIN BROWN ALE GINGER LIME MARINADE This unusual combination of sweet and citrus creates a lovely tangy flavor READ MORE SISTER JACKIE’S BOURBON BBQ SAUCE A simple blend of ingredients that result in a wonderfully sweet, mouthwatering READ MORE SPICY GROUND BISON AND POACHED EGGS We love poached eggs and this recipe is easy enough to enjoy, READ MORE EMAIL US CALL US: 877-526-7375 Restaurant or Food Service Inquiries Compare Your Favorite Protein Find High Plains Bison Privacy Policy Terms & Conditions © 2021 High Plains Bison, All Rights Reserved.