About company news Catalog Media Review Interesting Contacts PiRo-Archive Cheeses of the world Austrian cheeses German cheeses Holland cheeses Cheeses of greece Danish cheeses Spanish cheeses Cheeses of Italy Norwegian cheeses Russian cheeses Finnish cheeses French cheeses Swiss cheeses Swedish cheeses news 05/07/2015 HAPPY VICTORY DAY! 04/30/2015 Congratulations on MAY 1! 03/04/2015 Congratulations on International Women's Day! 02/20/2015 Congratulations on Defender of the Fatherland Day 01/29/2015 PiR Product invites you to the PRODEXPO-2015 exhibition Interesting > Cheeses of the world There are many classifications of cheese: by type (hard, processed, pickled, soft, fresh, blue cheese, etc.) by the type of milk from which they are produced (cow, goat, sheep, buffalo) by producer countries (French, Russian, Italian, Dutch, Swiss, German) We offer you a series of articles on the classification of cheeses by country, the first of which is logical to devote to France - the state that presented more than 400 varieties of cheese to gourmets. REFERENCE! Often the same type of cheese can be produced in several countries, i.e. Brie and Camembert are produced in both France and Germany. It is important to know here that each product is unique in its own way, and the quality depends on the technology, type of milk, and of course, the specifics of production. The homeland of each cheese, of course, is the same, regardless of the country of origin. 109382, Moscow, st. Lyublinskaya, 141 tel./fax (495) 734 99 16 info@tdpir.ru © TD PiR 2006-15 About company news Catalog Media Review Interesting Contacts PiRo-Archive

About company news Catalog Media Review Interesting Contacts PiRo-Archive Media Review Article of the month Cheese Butter Milk Trends > Manufacturers ButReCa Retail Short news 05/07/2015 HAPPY VICTORY DAY! 04/30/2015 Congratulations on MAY 1! 03/04/2015 Congratulations on International Women's Day! 02/20/2015 Congratulations on Defender of the Fatherland Day 01/29/2015 PiR Product invites you to the PRODEXPO-2015 exhibition Media Review October 2013 A dairy cluster will be created on the territory of the Campina plant in Stupino The Ministry of Agriculture and Food of the Moscow Region intends to solve in this way the problems of "relations between participants in the dairy market, neighboring enterprises and organizations focused on the introduction of modern high-tech processes into production, and an increase in the volume of competitive products" Next> Archive 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 109382, Moscow, st. Lyublinskaya, 141 tel./fax (495) 734 99 16 info@tdpir.ru © TD PiR 2006-15 About company news Catalog Media Review Interesting Contacts PiRo-Archive