Menu Store Login SUZIE LEE’S QUICK CHICKEN AND HAM FRIED RICE QUICK CHICKEN AND HAM FRIED RICE CATEGORIES Dinners Mins Prep Time Mins Cook Time Skill Level Ingredients 500 g Basmati Rice cold cooked (or the microwavable packets of rice) 4 Eggs beaten 1 small Onion finely sliced 2 cloves garlic minced 1 thumb Ginger finely sliced Vegetable Oil 2 tbsp Light Soya Sauce 1 tsp Sesame Oil 1 handful Frozen Peas 1 Medium Carrot 1 Courgette grated 2 tbsp Oyster Sauce 1 Cooked Chicken Breast diced Small Packed of Ham diced up 2 Spring Onions for garnish 1 Red Chilli for garnish Salt and Pepper Share this recipe TWEET SAVE Cooking Instructions Put oil into pan and fry off the beaten egg like an omelette, take it off the heat and put on another plate just before it is fully cooked and solid (it will keep cooking after it is removed from the heat). In the same pan, fry off the onions till slightly soft, then grate in the garlic and ginger, add in the sesame oil and let the aromas be released. Then add the vegetables – grate the courgette and carrot and toss for a couple of minutes and then add in the chicken and ham. Then add the rice and break down with a wooden spoon, then add the soya sauce. Now add back the egg and peas and break down the egg with the wooden spoon into smaller pieces. Taste and adjust seasoning, to finish add the oyster sauce and further soya and sesame oil if required NEWSLETTER SIGN UP Get our Latest Updates SUBMIT Recipes All Recipes Mid Week Meals Dinner Parties Family Favourites About SuperValu Our Approach Retailer Services Get In Touch Retailer Login About SuperValu Range Leaflet Delivery Leaflet Offers News Cookie Settings © 2021 SuperValu. All Rights Reserved Cookie Policy | Privacy Policy | Terms & Conditions | Value Policies Musgrave Value Your Privacy We use cookies and similar technologies to help our websites and apps work properly and to personalise your experience. We and our partners may use information about your devices, your online interactions and you, to provide, analyse and improve our services. This may include personalising content or advertising for you. Click “Accept All” below to consent to the use of all of this technology and any associated processing of your personal data for these purposes. Click “Cookie Settings” to select which cookies to consent to. You can change your mind and change your consent choices at any time by clicking “Cookie Settings” or by returning to this site. See our Cookie Policy for more informationCookie Policy Reject All Cookies Accept All Cookies Cookies Settings