COMPANY PDO AND PGI CURED MEATS LOCAL CURED MEATS GIFT PACKAGE SLICED CONTACTS WELCOME TO THE FOOD VALLEY Arca Gualerzi welcomes you to this land of ancient traditions and unique flavors ARCA GUALERZI: QUALITY AND TRADITION SINCE 1924 Between the slow waters of the great river Po and the green slopes of the Apennines, there is a territory in which the fertility of the soil, the ancient traditions and the resourcefulness of man have favored the birth and development of excellent food products. For over 90 years and in full respect of craftsmanship, we have been producing top quality cured meats which we export throughout the national territory. READ EVERYTHING OUR PDO AND PGI CURED MEATS CULATELLO DI ZIBELLO DOP PARMA'S HAM DOP FELINE SALAMI IGP CUP OF PARMA IGP This company has benefited from funding from the European Agricultural Fund for Rural Development (EAFRD) Read more " Project confined by the European Regional Development Fund Read more " GUALERZI SpA Provincial Road for Torrechiara, 25 - 43013 - Langhirano pillar (Parma - Italy) Tel: (39) 0521 639125 • (39) 0521 637060 - Fax: (39) 0521 630424 CF and VAT number: 00894500347 Cookies Policy | Privacy Policy Our website uses cookies to improve the browsing experience. By continuing to browse, you accept our Cookies Policy. Learn more Ok

COMPANY PDO AND PGI CURED MEATS LOCAL CURED MEATS GIFT PACKAGE SLICED CONTACTS CULATELLO DI ZIBELLO DOP Produced in Zibello in the lower Parma area, Culatello di Zibello DOP is obtained from the processing of the finest part of the leg of pigs from the regions of Emilia-Romagna and Lombardy. The maturation in a unique climate, characterized by intense autumn mists formed by the great river Po, and the experience of master butchers, handed down for generations, make the " King of Salami " one of the greatest masterpieces of Italian taste craftsmanship. All processing stages are carried out by hand and in compliance with the regulations of the Consortium for the Protection of Culatello di Zibello. The intense aromas of this salami developed during a long seasoning can be tasted with bread and butter curls. The combination with sparkling wines typical of the lower Parma area is also recommended. DOWNLOAD THE SHEET » PRODUCT FEATURES GLUTEN FREE the product is suitable for celiac consumers. - NO ALLERGEN POTENTIAL (Ref. Dir. 2007/68 / EC of 27.11.2007 - All. III bis and related regulations) - NO GMOs (Genetically Modified Organisms) (Ref. Reg. CE 1829/2003 and 1830/2003 and related regulations) This company has benefited from funding from the European Agricultural Fund for Rural Development (EAFRD) Read more " Project confined by the European Regional Development Fund Read more " GUALERZI SpA Provincial Road for Torrechiara, 25 - 43013 - Langhirano pillar (Parma - Italy) Tel: (39) 0521 639125 • (39) 0521 637060 - Fax: (39) 0521 630424 CF and VAT number: 00894500347 Cookies Policy | Privacy Policy Our website uses cookies to improve the browsing experience. By continuing to browse, you accept our Cookies Policy. Learn more Ok