HOME - CONTACT Visit us at PRODUCT CATEGORIES CAREER NEW ABOUT GEWÜRZMÜHLE NESSE Search form Search ... Home > Ripening agent Ripening agent We have had a great deal of know-how over many years and can demonstrate a successful track record in enzymatic fermentation. In 1978 we received a research award and our R&D department is continuously researching new conservation methods. Salmon ripening Salmon is generally smoked using a dry salt process. We have combination products in our range especially for this method, which optimally match the functionality of salt and spices to the properties of salmon. Herring ripening The traditional curing of herring takes several weeks. With our products this can be reduced to a few days. Injection products Injection products are dissolved in water and injected directly into the fish. This ensures a better quality of the product and is easy to use. FRUTAROM Savory Solutions Austria GmbH, © 2017 Terms of Purchase | Conditions of sale | imprint