WHO WE ARE PRODUCTION PHASES PRODUCTS POINT OF SALE CONTACTS IT | EN < 1/3 > Our history. The Molinazza Social Dairy, an agricultural cooperative society, was born on 28 December 1940, thanks to the company founded with six Emilian milk producers, today it has eleven members. Over the years the old farmhouse has been renovated, today it represents the fruit of a passion, cultivated over time. In fact, its history is based on tradition, the ancient techniques of transforming milk into cheese, are the same for hundreds of years, a culture of making, handed down from generation to generation. The local producers with their stables, feed the raw material useful for the consortium for the production of cheeses, feed the dairy cows with grass and hay, respecting nature and livestock, work with dedication from the early hours of the morning until late night. The Casaro is the one who for thirty years has been involved in transforming ingredients such as rennet and salt into curd, which matured according to a rigorous process, lasting from 18 to 30 months, gives rise to Parmigiano Reggiano, a cheese with a unique and inimitable flavor. Being a cheesemaker is not a simple job but a loving vocation towards an ancient profession. Latteria Sociale Molinazza Via Canale n. 54 - 42013 Casalgrande (Re) - T. e F. +39 0522/840114 - E-mail: info@latteriasocialemolinazza.it Privacy Policy P.Iva 00147310353 Hosting TITANKA! Spa - Copyright © 2012