COVID-19 + THE FARMING INDUSTRY March 14, 2021 Covid-19 CA Dept of Food + Agriculture Guidelines The State of California has deemed farming a critical infrastructure during the Covid-19 pandemic ensuring food supplies are not disrupted. Kirschenman Enterprises takes employee safety as our top priority. All employees go through a thorough general safety and food safety training program to understand and apply the most up to date safety procedures available. We have implemented frequent COVID 19 safety training seminars to update our employees on the ever-changing COVID19 updates, informing all of our team members of areas where we can minimize risks. Throughout our company and every worksite, production crews are provided with handwashing stations and sanitizers, surgical-grade masks that are fully enforced in the workplace to help minimize Inspections for Food Safety Food Safety: Consumer Information Kirschenman + Current Trends in Farming © 2020 KirschenmanTech Savagery SITE MAP HOME PRODUCTS ABOUT BLOG CONTACTS COVID-19 INFO JOIN OUR MAILING LIST! Subscribe today to stay up to date with the latest Kirschenman news and product updates. We are preparing for the 2022 Tree Fruit season! Learn more