home Catalog Ayran Cheeses Milk Kefir Ryazhenka Sour cream Cottage cheese Yogurt Butter Contacts Kefir Kefir has been produced in Russia since 1908 - and its popularity is only growing. It cannot be otherwise: the refreshing fermented milk drink serves as a rich source of calcium and improves digestion. The healthiness of dairy products directly depends on the quality of the milk from which they are made. Only fresh natural milk is included in the "Maikop dairy products" - no dry additives and preservatives! That is why kefir "Maikop" is stored for only 7 days - only they usually drink it on the very first day: as a healthy afternoon snack or a light late dinner. Packing: 1000 g. Mass fraction of fat - 2.5% GOST R 52093-2003 Shelf life: 7 days at t 4 ± 2 ºС Packing: 500 g. Mass fraction of fat - 2.5% GOST R 52093-2003 Shelf life: 7 days at t 4 ± 2 ºС Packing: 900 g, 1000 g Fat mass fraction - 2.5% GOST R 52093-2003 Shelf life: 7 days at t 4 ± 2 ºС Packing: 950 g. Mass fraction of fat - 2.5% GOST R 52093-2003 Shelf life: 7 days at t 4 ± 2 ºС CJSC "Molkombinat" Adygeyskiy "" © 2013 Website development Webline Masters