Home Operation Staff members Themes Reuse Energy Foodsavers News Join Partners and links Roundabout (members only) English / Français Themes KOMOSIE vzw is currently mainly active within the themes of reuse, energy and food loss . As an umbrella association, it provides optimal support in realizing the mission of its members. In the field of reuse, it supports the Kring shopping centers and in the field of energy the energy pruning companies. KOMOSIE vzw is based on the belief in the power of mutual cooperation and togetherness as the best guarantee to further develop the De Kringwinkel / Energiesnoeiers concept as a tangible example of sustainable development. In recent years, the development of an area-wide network as a common goal has formed a solid thread in the creation of the Kringwinkel sector . Maintaining an area-wide network remains important. But in the future we want to expand it further into a sustainable, professional and high-quality network. We consider this an absolute basic condition for survival in a changing landscape of market, political and social policy. The Energy pruning companies sector is still a relatively young sector where at the moment mainly the expansion of the area-wide network and the start-up of the various Energy pruning companies are central. The experience gained in quality assurance within the Kringmalls helps to take the step to label and product quality more quickly within this sector. As an extension of these innovative activities, KOMOSIE vzw has also been actively supporting starting and existing social (economic) organizations in Flanders for a number of years to get started socially with and around food surpluses. In order to further consolidate this sector and supporting activities, it is developing the ' Foodsavers ' brand and quality label . © 2011 KOMOSIE vzw Made in De Webfabriek with the support of the KOMOSIE represents: More than 130 second-hand stores in the social economy that work together on quality and communication. Organizations that create jobs for the low-skilled with a view to carrying out energy-saving work for preferably low-income families. Starting and existing organizations that work socially with food loss. This with a view to combating poverty and food surpluses and creating jobs in the social economy.