As seen on HGTV Island Life HOME MANGO'S MENU CATERING GALLERY EVENTS CONTACT THEMED PARTIES NOTE: We can fully staff your event with bartenders and servers. All menus can be adjusted to accommodate dietary requirements, including vegan, vegetarian and gluten-free. Custom menus are also available. Ask about our premium bar service and open bar options. Pool Side Cook Outs Great American Barbecue: Grilled Ribs Spring Chicken Hamburgers Beef Hotdogs Assorted Buns Roasted Pepper and Broccoli Pasta Salad Sour Cream and Green Onion Potatoes Salad Mango Cole Slaw Dilled Pickles Lettuce Tomatoes and Onion And all the fixins The Splash B.B.Q.: Hamburgers Beef Hotdogs Assorted Buns Roasted Pepper and Broccoli Pasta Salad Sour Cream and Green Onion Potatoes Salad Mango Cole Slaw Dilled Pickles Potato Chips Lettuce Tomatoes and Onion And all the fixins Greek Party Appetizers: Dolmathes- Stuffed Grape Leaves Mushrooms Stuffed with Feta Cheese and Garlic Chicken Souvlaki Skewers Tomatoes, Grilled onion drizzled with Tzatziki Spanacopitas-Feta and Spinach Phylo Triangles Shrimp and lemon Skewer with Dill Yogurt Sauce Active Cooking Station: Saganaki Kasseri Cheese Fried then Flamed with Ouzo and Fresh Lemon Squeezed Salad Greek Salad Crispy Romaine, Calaminat Olives, Cucumbers, Sweet Onion, and Crumbled Feta Cheese with a Greek Vinagrette. Entrees: Pork Souvlaki Skewers with Roasted Peppers, Onion and Garlicky Tzaziki Shrimp, Scallop and Lemon Skewers with Dill Sauce Lamb Shish Kabob with Peppers, Onions and Tomatoes Pilafi Me Throumbi- Greek Savory Rice Asparagus with Feta Cheese Pita Bread, Hummus and Greek Olive Oil Dessert: Baklava Hawaiian Luau Appetizers: Hawaiian Chicken Skewers Maui Wowie Coconut Shrimp with Sweet Chile Sauce Fresh Fruit Kabobs Lomi Lomi Bites Salmon, Tomatoes, Maui Onions on a Toast Point Salad Station: Imported and Farm fresh Cheese with Fruit, Bread and Crackers Waikiki Salad- Fresh Farm Greens with Tomatoes, Mandarin Oranges, Toasted Coconut, Cucumbers, Carrots, Goat Cheese and Pineapple, Sweet Onion dressing Dinner Buffet: Kailua Roasted Whole Pork with Pineapple B.B. Q Sauce, Guava Au Jus, and Pineapple Chutney Aloha Chicken- Grilled B.B. Q. chicken with a Pineapple, Brown Sugar, Ginger and Shoyu, Grilled Slowly to Perfection Sautéed Sugar Snap Peas, Red Pepper, Carrots, Onion and Macadamia Nuts Big Island Fried Rice Hawaiian Rolls and Butter Dessert: Coconut and Banana Birthday Cake with Dark Chocolate and Pine Crush Minis Italian Party Appetizers: Antipasti Skewers- Tomatoes, Artichokes, Salami, Kalamata, Mozzarella Drizzles with Pesto and Balsamic Glace Prosciutto Wrapped Chicken with Basil Cream Margarita Flat Bread Fresh Mozzarella, Basil, Tomato, Roasted Garlic, and Balsamic reduction Grilled Garlic Shrimp Skewers Anti Pasta with Grilled Seasonal vegetable, Baba Ganosh, Capicoli, Prosciutto Crudo, Grill Asparagus, Sopressata, Tomatoes and Mozzarella, Artichoke Hearts, Roasted Red Peppers, Black Olives, Green Olives, Gorgonzola and Provolone Cheese. Basket of Italian Bread Salad: Italian Green salad Lettuce, Cucumbers, Roasted peppers, Carrots, Radishes, Provolone Cheese, Hard Salami, With Creamy Parmesan Italian Dressing Pasta: Gnocchi Al Gorgonzola Manicotti Entrees: Grouper Franchisee- Egg Battered and Cheese Crusted Grouper with Lemon Caper Sauce Baked Lasagna with Sausage, Beef Ragu, Basil, fresh Made Mozzarella and Ricotta Cheese Veal Piccata Scaloppini of Veal, Lightly Sautéed with Lemon Caper Sweet Butter Sauce Osso Bucco Slowly Braised Lamb Shank till Tender with Garlic, Natural Jus Beef Brociole with Mushroom Risotto Italian Mixed Vegetables- Sautéed Zucchini, Sweet Onion, Red Charred peppers, Sugar Snap Peas, Baby Eggplant and Roasted Roma Tomatoes Garlic Bread,Italian Bread and Butter DESSERT: Tiramisu Mascarpone, Espresso Mousse, Dark Rum Soaked Baby Fingers Rum Cake Mexican Party Appetizers: Shrimp Ceviche Shooters Pico de Gallo Chicken Quesadillas Pork Flautas with Cilantro Sour Cream Beef Taquitos Sopa de Gaubanzu Chickpea Soup Chips and Salsa Salsa Vert and Salsa Fresco and Chips Entree: Fajitas Station Steak and Chicken Fajitas with Flour Tortillas, Cheddar Cheese, Diced Fresh Tomatoes, Shredded Iceberg Lettuce, Sour Cream and Guacamole Pork Empanadas Mole Sauce Arroz a La Mexicana- Mexican Rice Frijoles da La Olla- Refried Beans Mexican Corn Fresh- Corn, Red Peppers, Green Peppers and Onion Dessert: Tres Leches Cake and Custard Flans Low Country Boil Salad: Boom Boom Salad with Mixed Greens, Blue Cheese Crumbles, red Tomatoes, Cucumbers, toasted Almonds, Fried Shrimp in a Ranch Dressing Entrée (in a Boiling Bag): Smoked Country Sausage Fresh Gulf Shrimp Local Blue Crab Corn on the Cob Sweet New Potatoes Seasoned Butter Fresh Creamy Cole Slaw Dessert: Gooey Butter cake with Chocolate Strawberries Lobster Boil The Secret is in the Pot Fresh Water the seasoning, Onions, Garlic, Lemons, Oranges, Celery, Black Pepper, Jalapeno and Salt Entree: Maine Lobster Corn on the Cob Boiled Red Potatoes Butter and Parsley Creamy Cole Slaw Dessert: Crunchy Peach Cobbler New England Clam Bake Cooked in pots with Seaweed and Spices, Served with Drawn Butter, Fresh Country Bread and Butter Maine Lobster P.E.I. Mussels Blue Crab Steamer Clams and Quahogs Smoked Sausage, Potatoes, Onions, Carrots, Corn on the Cob. Dessert: Dessert Not So Short Strawberry Short Cake Pig Roast Cooked on Site in a Chinese Cooking Box Salad: Tossed Garden Green Salad Potato Salad Macaroni Salad Display: Fresh Fruit Ring Bologna and Farmland Cheese Display Pickles, Olives Entree: Whole Roasted Pig with Honey Barbecue Sauce, Hot Cajun Sauce, Sweet and Tangy Smoked Barbeque Sauce Baked Beans Rolls and Butter Dessert: Novelettes Ice Creams CATERING MENUS BAR PACKAGES CELEBRATIONS FUNDRAISING PROFESSIONAL EVENTS THEMED PARTIES WEDDINGS TRIPADVISOR RECOMMENDED ON Mango's Dockside Bistro Certificate of Excellence 2018 Read Reviews PHOTOS FOLLOW MANGO'S DOCKSIDE BISTRO ON: Facebook © 2018 | Mango's Dockside Bistro