who we are where we are products certifications distribution The Cooperative The cooperative "Caseificio Sociale Valsabbino" was born, thanks to the will of a group of breeders, in October 1982 as a natural evolution of a reality that has been operating in the area for several years, and with the specific purpose of keeping the Valsabbina dairy tradition alive. , becoming in a few years a fundamental point of reference for all the productive realities of the territory, also and above all for all those farmers who wanted to continue producing in the mountains. Currently the members who deliver the milk to the dairy are 25, distributed in 11 municipalities included in the Valle Sabbia area; it is from these farms that the milk for the production of dairy products typical of our valley arrives. The production processes The production processes, for which only and exclusively milk produced by the members of the cooperative is used, follow in all respects the famous dairy tradition of the area, which has always been closely linked to the characteristics of the products and the territory, such as the small size of the farms. and the clear prevalence of brown breed cows from which cheeses and cheeses with unique organoleptic properties and taste are born. The mission In order to operate at the highest level in an extremely competitive market, the Valsabbino Social Dairy has always strongly followed the path of research and innovation. In these 25 years of activity there are many positive results and guarantee certifications that have led the Valsabbino Social Dairy to be a real point of reference. © Social Dairy Valsabbino Soc. Coop. Agr. - PI 00652660986 Loc. Mondalino - 25070 Sabbio Chiese (Bs), tel. 0365 895700 - 0365 895099 - info@caseificiovalsabbino.it PRIVACY - CREDITS