Search products SEARCH 0 My Account Main navigation Proficiency Tests Quality Control Materials Reference Materials New 2022/23 Programme How to Order New Features New | 2022/23 Fapas Programme NEW Fapas® 2022/23 Programme Price Lists Now Available Fapas are the global leader in proficiency testing for the food and drink industry with a clear goal; to provide the highest quality PT services to our international customer base. With over 50 new proficiency tests added to the programme it is the most comprehensive range we have ever made available. We also have many rounds still available to order for the remainder of 2021 and it is not too late to order these for your QA programme. Fapas® Proficiency Testing All Programmes Price List The PT price list is available to download here for all product types: Food and Beverage Chemistry, Food and Beverage Microbiology, GM Food (and Tobacco), Water and Environmental Chemistry, Water and Environmental Microbiology. Download here Food and Beverage Chemistry Price List Fapas® is a market leader in food and beverage Proficiency Testing. Our range of analytes and food types is the widest available. Multi-analyte samples ensure that our test materials provide excellent value for your laboratory budget. Download here Food and Beverage Microbiology Price List Our microbiology test materials provide a broad choice of matrix and analytes to support your accredited testing schedule. So, if you perform routine tests, or your scope includes pathogen testing, we can probably provide the tests you need. Download here Genetically Modified Food Price List Our programme for GM foods also includes material for Tobacco as well as the major GM crops of maize and soya. Test materials also include processed foods (baked product) either alone or in combination with a mixed flour matrix. Download here Water and Environmental Chemistry Price List The Fapas® Water and Environmental Chemistry programme covers a wide range of waters (drinking, surface, waste, high salinity) for chemical analysis. The unique contamination incident proficiency test simulates a real-time emergency situation. Download here Water and Environmental Microbiology Price List With materials for drinking, bathing, swimming pool/spa and environmental waters you can find all the tests you would expect for indicator organisms and pathogens associated with water, including parasitology (Cryptosporidium and Giardia). Download here Highlights of the New Tests for 2022/23 We have added nearly 50 new products in the new 2022/23 programme, which does not include exiting products with new analytes added, or new matrices being returned to the programme on rotation. The new products include a proficiency test for DNA sequencing (Multi-locus Sequence Typing, MLST. Programme Item Code Test Material Analytes Start Date Learn More Food Microbiology M270d072 Peanut (Ground) Salmonella spp. (Detection) 29/11/2021 Learn More Food Chemistry 06106 Cod Liver Oil brominated flame retardants 09/12/2021 Learn More Food Chemistry 20190 Sweets (Gum-based) fructose, glucose & sucrose 10/12/2021 Learn More Food Chemistry 14244 Olive Oil detection of adulteration 13/12/2021 Learn More Food Chemistry 05158 CBD Product (Oil Based) pesticide residues (multi-residue) 02/02/2022 Learn More Food Chemistry 25208 Yoghurt ash, total fat, nitrogen, pH, titratable acidity, & total sugars 08/02/2022 Learn More Food Chemistry 19332 Tea (Herbal) pesticide residues (tea matrix) [multi-residue methods] including perchlorate [single-residue methods] 03/03/2022 Learn More Food Chemistry 22191 Maize Oil ZON / DON 20/04/2022 Learn More Food Chemistry 30122 Coffee (Ground) Acrylamide 27/04/2022 Learn More Food Chemistry 18108 Milk Powder Calcium, Copper, Iodine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Selenium, Sodium, Zinc 29/04/2022 Learn More Food Chemistry 09147 Barley Flour Pesticides 11/05/2022 Learn More Food Chemistry 07438 Tea (Dried) Aluminium, Arsenic (total), Cadmium, Lead, Nickel 13/05/2022 Learn More Food Chemistry 19337 Fruit Juice (Orange Juice) Pesticides 16/05/2022 Learn More Food Chemistry 04443 Cocoa Powder Aflatoxins B & G &/or total & OTA 26/05/2022 Learn More Food Chemistry 07442 Pulse (dried) Lead, Cadmium, Nickel 17/06/2022 Learn More Food Chemistry 18112 Soy Sauce Sodium, Potassium, Magnesium, Calcium 17/06/2022 Learn More Food Chemistry 02471 Bovine Kidney quinolones and coccidiostats 20/06/2022 Learn More Food Chemistry 29100 Plant Based Food (Vegan Compliance Check) Animal DNA 20/06/2022 Learn More Food Chemistry 17225 Herbs (mixed, dried) Ochratoxin A 23/06/2022 Learn More Food Chemistry 04447 Dog Food (Dry, Cereal-based) Multi-mycotoxins:Aflatoxin B1, DON, ZON, OTA, FB1, FB2, Total Fumonisins (sum FB1 & FB2), T-2, HT-2, Sum T-2 & HT-2 07/07/2022 Learn More Food Chemistry 21132 Vegetable Oil Vitamin A, Vitamin E 11/07/2022 Learn More Food Chemistry 22194 Ispaghula Husk (Psyllium Husk) Pyrrolizidine Alkaloids (PAs). 'Contamination With' : a challenge PT. Main compounds and N-oxides. 14/07/2022 Learn More Food Chemistry 27333 Swab (Cotton) Gluten, Egg and Milk 27/07/2022 Learn More Food Chemistry 15162 Fish Nitrate as Sodium Nitrate (NaNO3), Nitrite as Sodium Nitrite (NaNO2) 21/07/2022 Learn More Food Chemistry 07447 Berries (Mixed) Arsenic (total), Lead, Cadmium 26/07/2022 Learn More Food Chemistry 14254 Milk Powder Fatty Acid profile 29/07/2022 Learn More Food Chemistry 19343 Green Coffee Glyphosate 01/08/2022 Learn More Food Chemistry 3401 Olive Oil Moisture & Volatile Matter, Density, Refractive Index 01/08/2022 Learn More Food Chemistry 29102 Garlic Powder Adulteration. Four spice test materials that may or may not be adulterated with other plant powders, spent material, non-spice fillers and dyes. Suitable for a variety of methods. 12/08/2022 Learn More Food Chemistry 25218 Instant Cappaccino Drink (powder) moisture, ash, total fat, nitrogen, pH, sodium, chloride, total sugars, total dietary fibre by AOAC 18/08/2022 Learn More Food Chemistry 20199 Soy Sauce pH, Total Acidity, Total Sugars, Sodium, Chloride, Sorbic Acid 24/08/2022 Learn More Food Chemistry 17228 Soybeans (dried) Ochratoxin A 25/08/2022 Learn More Food Chemistry 04451 Barley Flour Aflatoxins B & G &/or total & OTA 26/08/2022 Learn More Food Chemistry 14256 Palm Oil Fatty Acid profile 26/08/2022 Learn More Food Chemistry 02481 Pig Liver nitrofuran and carbadox metabolites 05/09/2022 Learn More Food Chemistry 03176 Energy Drink Taurine, Caffeine, Total Sugars, Citric Acid 21/09/2022 Learn More Food Chemistry 25220 Plant-based 'milk' alternative product nutritional components: Ash, Total Fat, Nitrogen, Total Sugars, Sodium, Chloride, p H, total dietary fibre by AOAC 26/09/2022 Learn More Food Chemistry 19349 Sesame seeds Ethylene Oxide (measured as 2-chloro ethanol) 03/10/2022 Learn More Food Chemistry 02485 Turkey Muscle sulfonamides 11/10/2022 Learn More Food Chemistry 25221 Pizza (Cooked) moisture, ash, total fat, nitrogen, sodium, chloride, total sugars, total dietary fibre by AOAC 11/10/2022 Learn More Food Chemistry 30129 Baby Food (Cereal-Based) Furans 17/10/2022 Learn More Food Chemistry 19350 Blueberry Purée Pesticides 18/10/2022 Learn More Food Microbiology M280d071 pet food Salmonella spp. 31/10/2022 Learn More Food Chemistry 29104 Herb (Salvia spp.) Adulteration 10/11/2022 Learn More Food Chemistry 19354 Peanut Butter Pesticides, Bromide 22/11/2022 Learn More Food Chemistry 25224 Dried fruit moisture, ash, nitrogen, total dietary fibre by AOAC, total sugars 22/11/2022 Learn More Food Chemistry 14263 Olive Oil Fatty Acid profile 02/12/2022 Learn More Food Chemistry 04462 Durum wheat Multi-mycotoxins: Afl B1, DON, ZON, OTA, FB1, FB2, Total Fumonisins (sum FB1 & FB2), T-2, HT-2, Sum T-2 & HT-2 07/12/2022 Learn More Food Chemistry 27344 Bread Walnut 08/12/2022 Learn More Food Chemistry 07464 Sugar Arsenic (total), Lead, Cadmium, Mercury (total), Iron, Copper 14/12/2022 Learn More Food Chemistry 25225 Infant formula Amino Acids 14/12/2022 Learn More Food Chemistry 07466 Coffee (Ground) Arsenic (total), Cadmium, Lead, Mercury (total), Nickel, Copper, Zinc 12/01/2023 Learn More Food Chemistry 04464 Coconut flour Aflatoxins B & G &/or total & OTA 19/01/2023 Learn More Food Chemistry 27347 Swab (Cotton) Peanut, Sesame, Soya 26/01/2023 Learn More Food Microbiology M282e15 nuts Moulds 30/01/2023 Learn More Food Chemistry 25227 Peanut Butter moisture, ash, total fat, saturates, mono-unsaturates, polyunsaturates, nitrogen, pH, salt, total sugars, total dietary fibre by AOAC 31/01/2023 Learn More Food Chemistry 07470 Fish Meal Arsenic (total), Cadmium, Lead, Mercury (total), Nickel 03/02/2023 Learn More Food Chemistry 02498 Rabbit muscle Phenicols and benzimidazoles 06/02/2023 Learn More Food Chemistry 27349 Sauce (Uncooked) Crustacea 06/02/2023 Learn More Food Chemistry 17234 Mixed Spice Ochratoxin A 09/02/2023 Learn More Food Chemistry 22201 Tomato Juice Alternaria Toxins: Alternariol (AOH), Alternariol monomethyl ether (AME), Tenuazonic acid (TeA) 13/02/2023 Learn More Food Chemistry 25229 Milk Powder ash, total fat, nitrogen, pH, titratable acidity & lactose (report results as reconstituted) 17/02/2023 Learn More Food Chemistry 20206 Raisin (Water/Fruit Slurry) Sulphur Dioxide 20/02/2023 Learn More Food Microbiology M283d072 prawns Salmonella spp. 27/02/2023 Learn More Food Microbiology M283e25 Soft drinks Aciduric Bacteria / Yeast and Mould 27/02/2023 Learn More Food Microbiology SEQ0101 Bacterial DNA MLST type 01/03/2023 Learn More Food Chemistry 25231 Vegan Ready to Eat Meal Moisture, Ash, Total Fat, Nitrogen, Total Sugars, Sodium, Chloride, Dietary Fibre, Nutritional Elements 06/03/2023 Learn More Food Chemistry 02502 Bovine Serum 17beta-Oestradiol (estradiol), 17beta-Testosterone & gestagens 07/03/2023 Learn More Food Chemistry 14268 Chocolate Fatty Acids. Include cholesterol, butyric acid 07/03/2023 Learn More Food Chemistry 15169 Carrot Purée Nitrate 13/03/2023 Learn More Food Chemistry 09155 Lentils (Dried) Pesticides, Glyphosate 22/03/2023 Learn More Food Microbiology M284e24 Pet food APC / Enterobacteriaceae / Coliforms / Escherichia coli 27/03/2023 Learn More Food Microbiology M284e28 Bottled water Total coliforms / Escherichia coli / Clostridium perfringens / Enterococci / Pseudomonas aeruginosa / Colony Counts (22ºC/3 days) and (37ºC/2 day) 27/03/2023 Learn More Food Chemistry 0888 Grape Juice Brix, pH, Total Acidity, Total Sugars, Calcium, Magnesium, Potassium, Sodium, Fructose, Glucose, Sucrose 29/03/2023 Learn More Learn More about Fapas Stay up to date with Fapas Email Address Join us Fapas LinkedIn Fapas Twitter Email Fera Fera YouTube channel Footer menu Contact Us Fapas International Agents Help FAQs & Videos Terms & Conditions Sitemap Technical Documentation Consultancy Services Our Expertise About Us Customer Service Team ISO Accreditation Fapas White Papers Peer-Reviewed Publications Fera Science Ltd Proficiency testing from Fera Science Ltd. 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