HOME STORES ASSORTMENT MARKETS TESTS PLUG Cheese Bread Marmalade Delicatessen Chark Cheese is our passion In our cheese counters there are cheeses for all taste buds. We usually say that we work with about four hundred kinds of cheese, but the range is constantly growing as soon as we probably approach the five hundred mark. Every year, new delicacies appear from small nooks and crannies out in Europe and the Swedish farm dairies are to our great joy more and more. At Osthuset, we import all dessert cheeses from all over Europe ourselves. Everything from fresh French goat cheeses from the Loire, Basque farm cheeses, sheep cheeses from Sicily and Corsica and much much more. Gruyère and other long-aged hard cheeses Long-aged hard cheeses from Switzerland and France are among our favorites. At Osthuset we store Gruyère wheels ourselves, as many as we have room for. Gruyère in particular is one of our big favorites. We often have three to four different storages of this fantastic cheese at home. In our cheese counters you will also find wonderful storage at Comté, Grottlagrad Emmentaler, Beaufort, Cantal and Abondance and many other so-called mountain cheeses. Parmiggiano Reggiano Genuine long-aged Parmiggiano Reggiano from Italy is one of the house's prides. In everyday life, Grana Padano, who is one of our bestsellers, can sometimes suffice. In our counters you can sometimes also find exciting relatives of them such as Sovrano made from buffalo milk, and Bella Lodi who is a really old Grana Padano. Swedish hard cheeses Swedish long-aged hard cheeses are the backbone of our range. We cherish classics such as Prästost, Grevé, Herrgårdsost and Wästerbotten. Solberga Herrgårdsost is the house's own big favorite, there is no better everyday cheese than it. Of course, these classics are also available in a lean version, even the extra-stored ones. Right now in the cheese counter Autumn in the Cheese Counter The goodies are crammed into the dessert counter. We are happy to recommend Vacherain Mont d'Or right now! It is a winter cheese that many have longed for, now it has finally arrived! Heat it in the oven, dip sourdough baguette, and then a little dry white wine to it, wonderfully tasty and easy! Reblochon is another "winter cheese", many delicious recipes are available with this cheese, "Tartiflette" is one of our favorites. Now it's time to order DELICATE BAG for Christmas. Email your wishes to us, or come to our stores and order immediately. We also send cheese packages all over the country. Otherwise, our Comté "Cyclamen" is absolutely AMAZING! Our favorites Hard cheeses Gruyère Solberga Manor cheese Parmiggiano Reggiano Prima Donna Wästerbotten North Sea cheese Comtè Cyclamen Extra Extra Lagrad Snapphane priest cheese The house's Extra Stored Manor Black monkey cells Säter grevé Dessert cheese Saint Agur Danish Cornflower Brie du Meaux Angel cheese Truffle Pecorino Monte Enebro Manchego Castillo Esperanza Tomme de Chévre Basque Sheep Cheeses Roquefort Copyright © Osthuset | Lund 046-13 63 27 | Malmö 040-12 60 98 | Helgagården 070-575 07 73