Blog Contact Us Select Language English Italiano Português Русский Español Our Tilapia Our Sustainability Recipes Foodservice Where To Buy DISTRIBUTORS TRENDS & INSIGHTS WHITE PAPERS VIDEOS CONTACT SALES FOR FOODSERVICE PROFESSIONALS The mild flavor and competitive price point of Tilapia has made it the most popular white fish in America. Per capita, Americans eat approximately 1.4lbs of Tilapia per year. With a mild flavor and flaky texture, Tilapia is popular even among people who don’t normally eat fish. Tilapia is low in fat but high in protein and vitamins, including omega-3s and vitamin D, making it an ideal choice for consumers who want to eat lighter or include more fish in their diet. Tilapia takes on the flavor of any sauce, marinade and seasoning, allowing it to meld seamlessly into any menu or foodservice concept. To learn more about the menu benefits of Tilapia, download our product brochures. TAKEOUT GUIDE DOWNLOAD FRESH TILAPIA DOWNLOAD FROZEN TILAPIA DOWNLOAD PRODUCT GUIDE DOWNLOAD COATED TILAPIA DOWNLOAD DISTRIBUTORS To learn more about our Tilapia products offered through major foodservice distributors, download our product brochures. PFG DOWNLOAD Sysco DOWNLOAD US FOODS DOWNLOAD GFS DOWNLOAD Regal Springs Tilapia products are available from most major broadline distributors. Products may be labeled “Regal Springs,” or under private label brands. Click on a distrbutor below for details. TRENDS AND INSIGHTS From tips for sustainable sourcing to insights into evolving taste trends, here you’ll find need-to-know information about serving seafood. VIEW ALL Using International Flavors to Enrich Fish Offerings Grilling fish like tilapia can be healthy, simple and delicious. Learn why you should be putting grilled fish on your menu with this helpful infographic. READ WHITE PAPER With more than 85% of consumers wanting restaurants to be more transparent about what's in their food,* there’s no denying that if you’re not addressing these concerns, you may be losing customers. Driven by a growing interest in better-for-you ingredients, many of today’s consumers are shifting their preference toward meat-free meals. From sourcing to selling seafood, read how you can get ahead of the competition and elevate your sustainable seafood sales. Download our newest white paper, “TRANSPARENCY ON THE MENU: Exceeding Expectations with Clean, Better-for-You Ingredients,” to learn: What’s driving consumer preference Insights on seafood transparency How to develop a sustainable seafood program Chef Andrew Gruel’s Tips for sourcing well-managed seafood Plus, a Bonus Section packed with insider tips on how to drive customer engagement * Technomic, “Consumer & Restaurant Menu Trends: The Clean Label Influence,” March 2017 GET ACCESS NOW Simply complete the form below to access a digital copy of our white paper. All fields are required. First Name * Last Name * Email Address * Company Name * Regal Springs uses the contact information you provide to send marketing or promotional emails. You can opt out at anytime. Please read our privacy policy or edit your subscription preferences at any time. VIDEOS CONTACT SALES Get in touch with a sales representative today to learn more or place an order for Regal Springs Tilapia. Your Name (required) Your Email (required) Subject (required) --- Consumer Inquiry Foodservice Wholesale/Distributor Other Location (required) --- Corporate/Switzerland USA/Canada Europe & Middle East & Africa Mexico/ Latin America Honduras Indonesia & Asia Your Message Insert Captcha Code Below Our Tilapia Our Sustainability Recipes Foodservice Blog Where to Buy Gallery Regal Springs Contact Us Facebook LinkedIn Twitter YouTube Instagram ©2021 Regal Springs. All Rights Reserved. Privacy Policy