BEGINNING ABOUT US OUR PRODUCTS CONTACT AN ARTISAN WORK We work our product in a traditional way, as has always been done in our land. 1/3 HAMS Gran Reserva Ham, Boneless Gran Reserva Ham, Cooked Ham, Ham on V-cut leg, etc ... SAUSAGES Extra chorizo, cular chorizo, extra salchichón, androlla, bottle, tenderloin, etc ... Salted Guts, snout, ears, spine, rib, tail, etc ... Family tradition since 1970 Atilano Anllo · Secadero de Jamones y Fábrica de Embutidos Gallegos · Rúa do Castiñeiro 6 · Pol. Ind. Sete Pontes · 27800 · Vilalba · Lugo · 982 511 848 www.prodesin.com