LANGUAGE PUBLICATIONS E-BOOKS BLOG NEWS EVENTS PRESS SUSTAINABLE PROCUREMENT CAREER SEARCH Home COLLAGEN COLLAGEN – AN INNOVATIVE INGREDIENT WITH ADDED VALUE More protein, less fat: these are the benefits that collagen brings to the production of meat products. Whether it is reduced-calorie boiling sausage, cooked sausage or aspic products, low-fat pastries or ground meat, collagen offers a large variety of new possibilities for the food industry, enabling manufacturers to introduce modern, sustainable calorie management products to the market. Plus, thanks to its water-binding properties, collagen can contribute to more cost-effective production processes while improving the texture of the final products. As a global company and an innovative partner in the food and nutritional supplement industries, we supply high quality, tailor-made collagens for the widest variety of products. Intensive research and our innovation programs help us to continuously develop new application areas for collagen. GELITA SERVICE Service that deserves the name. Contact Downloads Locations CUSTOMER MAGAZINE Stay informed and receive the latest issue of our Customer Magazine. DOWNLOAD SOCIAL MEDIA Follow us on Facebook, Twitter, Youtube, LinkedIn and Instagram or share this page. SHARE THIS PAGE CHOOSE LANGUAGE: ENGLISH Sitemap Imprint Privacy Policy Terms&Conditions © GELITA AG 2021 COOKIE SETTINGSThis website uses Cookies to display content, provide features and analyze traffic. Your privacy and data protection are nevertheless important to us. Therefore, you can change the settings for all Cookies, which are not essential for the functionality of this website and decide whether you wish to allow them. ALLOW COOKIES ONLY ALLOW FUNCTIONAL COOKIES SETTINGS Imprint Privacy Policy