JOIN OUR CREW! VIEW OUR OPEN POSITIONS >> 0 MENUCHRISTMASLOCATIONSCAREERS CATERING & EVENTS PRESSSHOPWE'RE HIRINGORDER GIFT CARDS OUR STORY SCROLL LEARN MORE Cheers to 15 Years! I opened the original Martin's Bar-B-Que Joint on October 16, 2006 with 12 tables and one employee, Bo. The little beautiful town of Nolensville welcomed us with open arms, and I'm forever grateful. Thanks for being a part of this journey. It means the world to me, Martha, our kids, and our entire Martin's restaurant family. - Pat Welcome to Martin's Bar-B-Que Joint HOME OF WEST TENNESSEE-STYLE WHOLE HOG BBQ SELECT LOCATION BELOW TO VIEW MENU AND MORE: OUR DINING ROOMS ARE OPEN FOR DINE-IN SERVICE! Got a question? We've got answers! A FRESH HOG GOES ON THE PIT EACH DAY FOR THE NEXT DAY, RESULTING IN DELICIOUS BAR-B-QUE. WE BELIEVE IN THE IMPORTANCE OF GOOD TECHNIQUE AND DOING THINGS “THE RIGHT WAY” AND THIS APPLIES TO ALL OF OUR MEATS – RIBS, CHICKEN AND WHOLE SHOULDERS – AND SCRATCH-MADE SIDES. “LOOK, I TAKE A LOT OF PRIDE IN MY ROOTS - WHICH IS MY FOOD AND WHERE I LEARNED TO COOK IT. IT WAS TAUGHT TO ME TO NEVER CUT ANY CORNERS ON ANYTHING AND THAT’S A BIG PART OF WHO WE ARE HERE AT MARTIN'S. JUST LIKE THE OLD BBQ JOINTS LIKE THE ONES I LEARNED TO COOK, WE COOK EVERYTHING ON OUR MENU FRESH FOR THAT VERY DAY WITH THE GOAL OF RUNNING OUT EVERYDAY. THAT’S RIGHT, I WANT TO RUN OUT OF FOOD EVERYDAY BECAUSE IT MEANS YOU'LL NEVER COME INTO MARTIN'S AND NOT GET SOMETHING THAT WAS MADE FRESH FOR YOU. WE DON’T HAVE A FREEZER. WE DON’T HAVE A MICROWAVE. AND MOST IMPORTANTLY, WE DON’T PRE-COOK ANYTHING AND HEAT IT BACK UP. FRESH….EVERY SINGLE DAY….NO APOLOGIES.” - PAT CONTACTFAQ'SDONATION REQUESTSALLERGEN INFORMATIONCAREERSRETURNSPRIVACY POLICYTERMS OF USE © 2021 Martin's Bar-B-Que Joint