Your SUCCESSFULL ice cream shop? Choose Menodiciotto! We take care of the ice cream, you manage the shop! Join the MENODICIOTTO TEAM, as many ice cream makers throughout Italy have already done, means offering to your customers a product of excellence, reducing costs, and making your job easier to manage and more enjoyable.. If you are fed up with: PAYING BIG BILLS MACHINES THAT BREAK AND REQUIRE CONTINUOUS MAINTENANCE HAVING TO MANAGE THE ICE CREAM MAKER’S HOLIDAYS NOT BEING ABLE TO LEAVE OUR SHOP NOT BEING TOTALLY SATISFIED WITH THE QUALITY OF SOME OF THE FLAVOURS NOT HAVING THE TIME TO TAKE CARE OF YOUR CUSTOMERS TO BE SUBJECT TO THE CONTROLS OF THE HEALTH AUTHORITIES AS A PRODUCER GIVE YOU BACK PAIN TO WEIGHT THE INGREDIENTS Then, Menodiciotto is the right solution for you! By choosing us as a supplier, you can count on: Greater simplicity in managing your work. Excellent ice cream quality GUARANTEED on all flavours. Reduction of production costs. A team of experts always at your side. BECOME OUR CUSTOMER Who we are? We are an innovative company that has been producing quality gelati and sorbets for more than 30 years. We are a unique ice cream producer, in fact our philosophy is to provide an already creamed ice cream, ready to be served, because only in this way we can offer a product of excellence made with raw materials selected at the origin. We are a company made of real people, specialized in creating creamy and delicious ice cream at an advantageous price thanks to the experience and specialization that sets us apart. Our name means “minus 18”, because the only preservative we use for our ice creams is cold temperature. Menodiciotto will be your production laboratory guaranteeing you the best gelato possible, while you can dedicate yourself to your clientele By becoming our partner you will have: A top class ice cream without needing a production lab More than 40 flavours of gelato and sorbet available A team of experts always at your side to offer you support for the choice of equipment, store management and marketing A reliable partner that will take care of product safety for you No royalties and/or fees on turnover Profitability thanks to our unbeatable QUALITY/PRICE ratio CONTACT US 34 years of history! Menodiciotto ice cream was born in the ‘80s from the first experiments in the kitchen of the family restaurant (then the two Michelin stars "Al Gatto nero"). In 1986 Luca decided to devote himself to the production of high quality ice creams and sorbets, opening a small artisanal lab with his brother Marco and the new partner Stefano. Thanks to their continuous commitment, Menodiciotto has soon achieved success both in Italy and abroad. OUR PRODUCTS ARE SPECIAL, JUST LIKE OUR HISTORY! We started in the kitchen of a two-starred Michelin restaurant with the goal of creating high-quality desserts with sophisticated flavors. We did it by successfully turning a small artisanal ice-cream lab into a larger state-of-the-art plant and by building a unique know-how without compromising on quality. DO YOU KNOW HOW EXPENSIVE IT IS TO MAKE YOUR ICE CREAM ON SITE? You should take into account many different factors, including: RENT of the space needed for production – that you can convert to sales DEPRECIATION, MAINTENANCE AND REPAIR COST related to systems, facilities and equipment PRODUCTION PERSONNEL COSTS even if the ice cream production is carried out by the business owner, please consider that it takes time away from sales and customer relations tasks ELCTRICITY, WATER AND GAS consumption related to production cost of RAW INGREDIENTS cost of the food processing WASTE TIME AND COMMITMENT spent to purchase raw materials and to comply with HACCP regulations (ingredients, allergen management, etc...), instead of promoting your shop RISKS/HAZARDS AND RESPONSIBILITIES concerns about workplace risks/hazards and responsibilities related to food safety Based on our experience, the estimated average cost of producing ice cream – for a business with an annual production of 10,000 kg – is around 7,1 €/KG. CONTACT US Who’s Menodiciotto for? For those who already own an established ice cream shop. For ice cream shops that want to optimize costs while offering a product of excellence. For those who want a team of experts always at their side. For those who want to share the love for a special ice cream, made with art, passion and expertise. QUALITY AND PRICE THANKS TO OUR KNOW-HOW You will have a finished product of extreme quality with an unbeatable quality/price ratio, difficult to obtain otherwise. Our secret? Ongoing research and experimentation: making good gelato and sorbet is an activity that you cannot improvise, but rather that you learn and improve over time. The assurance of the best raw materials directly selected at the source and used as they are. The milk Our GELATI are made with the milk from our dairy cow farm. The eggs For our GELATI we use exclusively eggs from free-range hens. Fruit Only fresh seasonal fruit to guarantee the best GELATI AND SORBETS. At minus18 for the whole year. Pure and fine raw materials such as fresh yogurt, IGP Piedmont hazelnuts... What you need, nothing more, nothing less. No preservatives, no artificial flavours, only the strictly necessary emulsifiers and carefully selected - which in our recipes are minimized, thanks to our deep knowledge of their properties. Do you use “pozzetto” tubs or trays? Choose the container you prefer Why using “pozzetto” container? “Pozzetto” containers allow to keep the ice cream and sorbet at the appropriate temperature, while preserving their organoleptic characteristics - included their amazing taste Quick and easy product management, as less time and experience are required to display the gelato Less storage space and defrosting needs: more time and money saved Higher standards of cleanliness and hygiene Suitable also for scooping granite - no need to buy expensive and unattractive machine for your granita! Why trays? They allow to beautifully present our gelato in your showcases, appealing to customers and encouraging them to buy Our convenient single-use ice cream containers — specifically designed to look like stainless steel — can be displayed in your showcase and are available in different formats to best suit all your needs Faster service: reduced wait times in case of long lines "Should I give up my brand?" Absolutely not, we are not a franchising! You can freely choose whether to become a Menodiciotto ice cream shop or sell our ice cream while keeping your original brand. WE ARE A COMPANY MADE OF REAL PEOPLE, WITH A SOUL "What will change?" We’ll be your production lab so you’ll need refrigerated space for storage (we suggest vertical cabinets). AT YOUR CHOICE, you can convert your lab into a simple storage or use it also for the creation of cakes, parfaits... Write to us for more information without any obligation! At what times do you prefer to be called back? no preference morning afternoon evening I would like to receive more information about your proposal for my restaurant... I consent to the use of my data in reference to the information pursuant to Article 13 of Legislative Decree 196/2003 for the processing of sensitive data. For more information: MENO18 privacy SEND CONTACT US MENODICIOTTO S.r.l. Via Santagata, 50 10156 Torino - ITALY P: (+39) 011 2237825 (r.a.) E: gelati@meno18.com W: meno18.com © 2019 - MENODICIOTTO S.r.l. - Via Santagata, 50 - 10156 Torino - ITALY - Partita Iva e Codice Fiscale 05037200010