Notice Table day recipe Featured Products Store list Company Profile 11 / 26-11 / 27 flyer Employee entrance Mishimaya Tsuda store Mishimaya Tsuda store business information Notice from Mishimaya Tsuda store Mishimaya Tsuda store blog Tsuda store today Beaujolais Nouveau lifted 2013/11/21 -Tsuda store I'm Horiyama, the manager of the Tsuda store. It's been getting cold recently. Hot information from the Tsuda store! November 21st is the long-awaited opening day of Beaujolais! We have a wide variety of wines at the Tsuda store, and we also have sparkling grape juice for children and customers who are not good at alcohol, so please come visit us. An exciting food surprise market for one day is also being held at the same time, so please come along. Read the full text Dining table day 2013/10/25 -Tsuda store I made pumpkin soup using this month's soy milk. I made the pumpkin moderately thick. ・ It's easy because it doesn't use fire. ·Delicious. ・ I'll go home and make it. Most of the opinions were delicious. This time, Halloween is near, so I decided to go to the Halloween sales floor. It was raining and I couldn't handle the tasting, but the customers who came were happy to eat it. It is a sales floor Read the full text News from Tsuda store Part 5 2013/10/21 -Tsuda store Hello. This is Itohara from the Tsuda store. It's been mid-autumn, and it's been getting colder recently. It's about time I miss something warm. It's the season when there are more things you want to eat, not to mention hot pots. That's why I tried a stew using soy milk, which is a bargain this month. It's a little sweet, but it has a very easy-to-eat taste. There is almost no smell peculiar to soy milk, so please try it. In addition to soup and ingredients for hot pot dishes, Mishimaya also offers packed oden. If you are looking for a warm dish for dinner, please come to Mishimaya. 豆乳シチューの試食です 全文を読む 9月食卓の日 2013/9/25 - 津田店 今回はレシピどおりに作るのはもちろんですが、生姜を控えめにきつくならないように意識して作りました。 お客様からは、おいしいという意見がほとんどでした。 また、サイドメニューで作った豆腐とわかめのかいわれサラダが好評で、こちらもレシピを渡すと買い求められるお客様がおられました。 サブメニューの試食をつくっています。 全文を読む 津田店誕生祭！ 2013/9/5 - 津田店 津田店店長の堀山です。 本日5日から9日まで、津田店では27周年の誕生祭を開催しております。 店内広告商品、お買い得商品を多数そろえております。 皆様のご来店を心からお待ちしております。 全文を読む 津田店便り　パート４ 2013/8/27 - 津田店 こんにちは！津田店　加藤です。 朝、晩が凄しやすくなりましたが、まだまだ日中は暑さが厳しいこの頃です。 先月１９日より２０世紀梨全国発送のご注文が開始しております。 みしまやのおすすめ品は、秋宝です。そのピークの産地から進物箱に 入れて発送致します。 送料もセービングクーポン１冊で全国一律２００円（但し、沖縄北海道は５００円、松江市内は送料無料です。） この機会に親戚、ご家族、お知り合いの方々に送ってみてはいかがでしょうか？ 全文を読む 8月食卓の日 2013/8/25 - 津田店 今回は9月の旬のもので提案メニューと共に栗ご飯と茸類をまとめてみました。メインのあんかけはあつあつで食べてもらうようにしました。 お客様からは、おいしい、今日の献立にしてみるわ、などのお声があり、おいしいという意見がほとんどでした。 男性の方はなかなか試食をされませんが、今日は提案メニューのレシピを手に持って帰られる方が多かったです。 試食を作っています。 全文を読む 津田店便り　　パート3 2013/7/30 -Tsuda store Hello. This is Itohara from the Tsuda store. Today is Tuesday market! So, I will introduce the recommended products from the butcher shop. This time, it is a shredded pork that can be used for various dishes. As a stamina supplement in the hot summer, stir-fry with kimchi and bean sprouts as a small dish You can use it as a side dish with stir-fried vegetables or ginger, or as a day and night meal with yakisoba. Shows a wide range of activities. Today's Tuesday market is 97 yen per 100g, which is a bargain price even with plenty of volume, so please come to the nearby Mishima or Tsuda store if possible! Pork chopped Read the full text News from Tsuda store Part 2 2013/7/27 -Tsuda store Hello! This is Kato from the Tsuda store. Today, we would like to introduce the recommended products on 7/27. Wakame seaweed with bamboo shoots. I cooked wakame seaweed stalks. Please enjoy with rice as it is! Please use it for rice balls, bento boxes, and side dishes. At the butcher shop, 98 yen per 100g of hydrangea chicken thigh from Shimane prefecture. Today, it is a daily product. Please buy it by all means. Tasting is also available. Wakame seaweed with bamboo shoots Read the full text Dining table day 2013/7/25 -Tsuda store I didn't have time to cool the salad this time because I didn't have enough time to prepare. I think it would have been more delicious if it had been cooled a little more. Even so, the customers said that it was delicious and that it was refreshing. Many people are not good at cheese, so I made some that don't contain cream cheese. Also, the "kiwifruit agar jelly" I made as a side menu was just on the recipe proposal for Cookpad, so I asked them to try it together and it was also popular. I'm making a tasting Read the full text © Mishimaya, Inc. site map Store list Inquiries Support Center (Headquarters)0852-24-7100