About Quaker PRESENTING EXECUTIVE CHEF ANDREW MOLTZ Since a young age, Chef Andrew Moltz has been pursuing a career in culinary arts and food science by developing high-caliber products and flavorful dishes that provide quality nourishment. Andrew’s dream has lead him to pursue a Masters degree in Food Science and Microbiology, along with receiving formal culinary training at the Le Cordon Bleu in Chicago. During this time, Andrew spent several years in the kitchens of some of the finest restaurants in Chicago, including Spiaggia, Naha and Carlos. Andrew is currently the Executive Chef for Quaker, and works closely with the Quaker Research and Development team to create innovative, nourishing and flavorful new products that deliver oats in unique ways. Steel Cut Oat Risotto Sautéed zucchini and carrots transform traditional steel cut oats into a creamy,slow-cooked risotto. Basil, Berry and Walnut Oatmeal A syrupy-sweet berry gastrique, fresh fruits and crunchy nuts will elevate your oatmeal to breakfast nirvana. Almond Crusted Oatmeal Griddle Cake Turn oatmeal into an amazing oat meal with golden pan-fried cakes sitting in a wonderful orange, vanilla and berry sauce. NEWSLETTER SIGN UP Contact Quaker Privacy Policy Ads And Tracking Terms Of Use PEPSICO Careers © Quaker Oats Company, 2015

About Quaker Mornings matter. Those few precious hours of wake-ups, wash-ups, and eat-ups are all the time we have to prepare for the day ahead, so make it count. Fill every morning with excitement, every belly with a nourishing breakfast, and send them out the door - smiling and strong - fueled for another great day. MORNINGS ARE MADE WITH QUAKER® OATS Start every day strong with the lasting energy of a piping hot bowl of 100% whole grain Quaker® Oats. Tell Me More MARK YOUR CALENDARS National Oatmeal Day is Thursday October 29th and we're planning something BIG. Get ready to celebrate in true Quaker® style. Tips, tricks and recipes to help make your mornings smoother. RECIPE HACK Blueberry Cantaloupe Overnight Oats For a delicious twist on overnight oats, eat them out of a melon! Ingredients 1 cup Quaker® Oats 1 cup low-fat milk ¼ cup Müller® Yogurt ¼ cup of blueberries 1 tsp cinnamon 1 tbsp flax seed 1 tbsp honey Scoop out inside of a cantaloupe and fill with all ingredients except honey. Stir until combined, cover and place in fridge overnight. In the morning, top with honey and enjoy! LIFESTYLE HACK Easiest Iced Coffee Make frozen coffee cubes ahead of time for quick and easy iced coffees every morning. BACK-TO-SCHOOL HACK Speedy Shoe Match Make it quick and easy for kids to match their shoes to the correct feet using stickers. NEWSLETTER SIGN UP Contact Quaker Privacy Policy Ads And Tracking Terms And Conditions PEPSICO Careers © Quaker Oats Company, 2015