E-mail: Password: Password recovery Check in All Products Denominations of origin Recipes downloads Products 0 Amount € 0.00 Sliced Iberian Sausages Sliced Sausages Sliced Iberian Ham Sliced Serrano Ham Iberian hams and shoulders Serrano Hams and Shoulders SHOWCASE 01/24/2014 ARTUKE: New vintage-new image We already have in our winery the new vintage of Red Wine Artuke Carbonic Maceration and this time it comes with a new face. 05/07/2013 Betting on wines with character We are proud to have been the exclusive distributors in Madrid for the Artuke winery for more than a year and to have some of the most characterful wines of La Rioja in our stores. Although it is a wine with little experience in the sector, it has already been awarded in the last Guia Peñin 2013 edition with a score of 93pts for its 2010 vintage. 05/07/2013 JULIÁN MARTÍN SPECIAL Differentiating a Pure Acorn-fed Iberian Ham from a Cebo Iberico Ham? 05/07/2013 PREPARATION OF THE IBERIAN LOIN The Iberian pork loin can be defined as the extract of the quality of the Iberian pig, it is each of the two pieces of pork that are next to the backbone and under the ribs of the animal. It is usually cylindrical in shape, free of external fat. The Iberian loin is a sausage made with whole Iberian pork loins, free of external fat, marinated and later stuffed. The technical definition of the loin according to RD 1469/2007 is "The product made with the muscular package formed by the spinal and semispinal muscles of the thorax, as well as the very long, lumbar and thoracic muscles of the pig, practically free of external fat, aponeurosis and tendons, salted, marinated and stuffed in natural or artificial casings, which has undergone an adequate curing-maturation process " 05/07/2013 SUMMER RECIPE: Endives with Iberian ham and gorgonzola cheese cream COMPANY | CONTACT | WEB MAP | © 2010 Jamonalia · Avda. Pirineos 25 · Nave 8 · 28703 SS de los Reyes (Madrid) Spain · CIF: B80418759 | LEGAL WARNING