Preparation 1 Fresh milk, collected twice a day, is poured into copper boilers and enriched with natural rennet. The curd is transformed, under the skilled hands of the Master Casaro, into what will become a form of Parmigiano Reggiano. Parmigiano Reggiano serial number n. 166 Dairy San Pietro Social Dairy San Pietro Soc. Coop. Agricultural Via Malpasso 1, Loc. Valestra , 42033 Carpineti ( Reggio Emilia ) VAT number 00143900355 info@latteriadivalestra.it Dairy - shop phone: 0522 893 108 Office phone: 0522 893 514 The Dairy benefited from the funding provided for by Regulation (EU) 1305/2013 on the PSR of the Emilia Romagna Region 2014/2020 DESCRIPTIVE REPORT REGULATION COPYRIGHT © 2021 · LATTERIA SAN PIETRO · PRIVACY POLICY WEBSITE BY BLACK STUDIO