GIVE FEEDBACK RECRUITMENT CONTACT INFORMATION Quality fish since 1880 WELCOME front page History Stores Themes of the month Videos and media material Sushifactory Contact information Data bank SEARCH THE SITE CURRENT AFFAIRS 9/9/2016 Have you noticed our new seasonal fish videos? - In September, delicacies are served with a domestic pike. 7/25/2016 Learn from the video the master’s extracts of eating crabs 7/18/2016 Our factory store is open again - welcome! 06/03/2016 SEASON VIDEOS - see what's coming »Browse all news Kalatukku E. Eriksson Oy Fish trade E. Eriksson traded his fish at the Helsinki Market Square even before Wanha Kauppahalli was completed. To date, the company has developed into Kalatukku E. Eriksson Oy, which is one of the oldest in the Nordic countries, but the most modern in terms of operating methods and facilities in the fish industry. Since its inception, the company has remained under the control of the same family. Kalatukku E. Eriksson Oy has traditionally been known as a supplier of seafood to Helsinki's fine dining restaurants, but in recent years it has also expanded its operations to the staff restaurant and retail sectors. The company's own every day logistics is concentrated in the Southern Finland region, but loads also leave the rest of Finland every week. The Kalatukku E. Eriksson production plant, located near the center of Helsinki, has been built in accordance with the latest EU food laws and requirements. The company's selections include almost 1,000 different Seafood products. In addition to domestic partners, the company also cooperates with foreign partners on a daily basis. Kalatukku E. Eriksson has international partners in Germany, Belgium, the Netherlands, Sweden, Denmark, Norway and Iceland, for example. Welcome to the website of Kalatukku E. Eriksson. Our site is designed as a general information package about our company and the fishing industry. As our selection consists of almost a thousand different seafood products, we ask you to ask your product-specific questions to our customer service. We serve our corporate customers at our wholesale number 0207 639 303 and individuals can contact our stores: Old department store number 0207 639 334 and factory store number 0207 639 335 Dill egg paste Dill roast paste is made from traditionally smoked cod roe and the product is a real roast paste "Rolls Royce". Dill egg paste is a great product both on the crisp and with cold new potatoes. Mätitahnassa käytetty turskan mäti on kypsytetty sokerisuolauksen avulla, joka on perinteinen säilöntämenetelmä. Turskakalojen mätipussit ladotaan puutynnyreihin kerroksittain yhdessä sokeri-suolaseoksen kanssa. Seuraavana päivänä tynnyrit täytetään suolaliuoksella, joka peittää mätipussit kokonaan. Tämän jälkeen mäti jätetään kypsymään useammaksi kuukaudeksi. Kypsytyksen aikana tynnyreihin lisätään suolavettä ja mätipusseja sekoitetaan säilytyksen aikana tasaisemman lopputuloksen saamiseksi. Kypsytyksen jälkeen mätipussit savustetaan perinteisesti savun avulla jotta mätiin saadaan herkullinen savunmaku. Vasta tämän jälkeen mäti puhdistetaan mätipusseista ja sekoitetaan öljyn ja mausteiden kanssa. Mausteiden avulla mätitahnoihin saadaan useita erilaisia makuja. Kalatukku E. Erikssonin mätitahnan erikoisuutena on reseptiin lisätty tilli, joka tuo tuotteelle muiden ensiluokkaisten raaka-aineiden kanssa sen erinomaisen maun. Kalatukku E.Erikssonin tilli-mätitahnaa on saatavilla hyvinvarustetuista S-Marketeista, Prismoista sekä Kalatukku E. Erikssonin omista myymälöistä. YHTEYSTIEDOT KALATUKKU E.ERIKSSON OY Holkkitie 12 A, 00880 HELSINKI, FINLAND Tukkumyynti klo 7-16 puh. +358 (0) 207 639 303 fax +358 (0) 207 639 332 tai +358 (0) 207 639 338 info(at)kalatukkueriksson.fi AUKIOLOAJAT Factory outlet Tel. 0207 639 335 Ti-Pe 9-17 La 9-14 Jam Closed Old Market Hall Store Tel. 0207 639 334 Ma-La 8 am-6pm Su Closed MEDIA Copyright Kalatukku E. Eriksson © 2011-2016. All rights reserved.