Home Mauri Products News Quality Commercial area Contacts THE GOOD ITALIAN CHEESE International Cheese Award 2012 BonTaleggio and spicy Bontàzola win the silver medal, beating the competition of 4,000 international products History Since 1920 loyalty to the territory, authenticity and craftsmanship. Without ever forgetting innovation at the service of quality. Mauri cheeses Handcrafted processing techniques, modern production facilities, natural caves for seasoning. This is why Mauri cheeses are unique. Emilio Mauri Premium Collection of hand-made cheeses: Mini blue cheese, Spiced and laurel morsels, Grotto Robiola, Aged goat cheese, Raw milk cheese. The team Experience and modernization come together to excel in quality and diversification ... News Mauri and Wellness cuisine The Wellnesscucina.com site is Mauri's editorial initiative that detects, with a multidisciplinary approach, new international trends, lifestyles and habits that involve food and the kitchen environment. Emilio Mauri SpAPIVA 00229170139 - Pasturo - Valsassina: 23818 Pasturo (LC) - via Provinciale 11 - Italy mauri@mauri.it - telephone +39 0341 95.57.00 fax +39 0341 95.57.01