Reception Roasts Hams Rillettes and terrines Sausages and blood sausages Country spirit Nature moment Our recommendations Contact Sausages and blood sausages N ur range will delight young and old palace gourmet: gourmet sausages, nature, herbal, flavored and spicy sausage of beef and mutton. Whether it is sausages, merguez sausages or blood sausages , each product is prepared in an artisanal way combining the best raw materials. Try our range of sausages and merguez made with natural additives! OUR PRODUCTS: Plain or herb sausage (With or without coloring) Flavored sausage (With or without coloring) Smoked sausage Frankfort sausage Brewed sausage Merguez Large sausage, plain or with herbs (With or without coloring) White forest sausage White sausage Black pudding portion Black pudding brews Plain flesh Herb meat PUSHING For the manufacture of our sausages, we use casings of natural origin in order to preserve all the qualities. More adherent and permeable, they allow better resistance to cooking. DRAINAGE After the sausages are made, they are hung on large carts for draining. Last step before packaging. You will be able to taste them cooked to heart in the pan, on the barbecue or on the plancha. PAUL BEGEIN 14 Rue Marie Mayne, 85590 Saint-Malô-du-Bois CONTACT Phone: 02 51 92 38 20 Mail: contact@paul-begein.fr HOURS Monday to Friday 7:30 a.m. - 12:30 p.m. / 1:45 p.m. - 5 p.m.

Reception Roasts Hams Rillettes and terrines Sausages and blood sausages Country spirit Nature moment Our recommendations Contact Rillettes and terrines The quality of the raw materials, the browning and cooking for several hours are well-kept secrets. Tasty and fragrant, our rillettes, our terrines, our mousses are unique. They come from recipes and respect for traditions. OUR PRODUCTS: Country pâté Liver pate Rabbit pie Father Paul's pâté Garlic pie Crack Rillette Liver mousse Rillaud Vendée Muscadet tripe TERRINE COOKING: Our terrines are cooked in the ovens of our workshops in a traditional way. Carefully supervised by our chefs so that they offer you all the flavors. PAUL BEGEIN 14 Rue Marie Mayne, 85590 Saint-Malô-du-Bois CONTACT Phone: 02 51 92 38 20 Mail: contact@paul-begein.fr HOURS Monday to Friday 7:30 a.m. - 12:30 p.m. / 1:45 p.m. - 5 p.m.

Reception Roasts Hams Rillettes and terrines Sausages and blood sausages Country spirit Nature moment Our recommendations Contact Country spirit No bone products are cooked overnight in broth called "hundred years", flavored with spices and herbs. OUR PRODUCTS: Cooked shank Cooked ear Cooked salty Cooked foot Rillaud d'Anjou Rillaud cocktail Nantes bacon Ham PAUL BEGEIN 14 Rue Marie Mayne, 85590 Saint-Malô-du-Bois CONTACT Phone: 02 51 92 38 20 Mail: contact@paul-begein.fr HOURS Monday to Friday 7:30 a.m. - 12:30 p.m. / 1:45 p.m. - 5 p.m.