CATEGORY ARCHIVES: «RECIPES» Home / Recipes SAVOY CABBAGE SOUP Off / in Recipes 1 Savoy cabbage (small) Salted water 1 tablespoon of butter 2 tablespoons of flour 1 medium onion, diced Cumin, garlic, salt, herbs for soup Beef broth 2 egg yolks toasted bread 1) Cut the cabbage into four parts and let it soften in some salted water over low heat, drain and cut into strips. 2) Do ... Read More Savoy cabbage soup Wirsingsuppe RISOTTO WITH STRAWBERRIES Off / in Recipes INGREDIENTS for 2 people • 160 g of rice • 5-6 strawberries • 1/4 glass of white wine • 1/2 liter of vegetable broth • 1 knob of butter or a spoonful of cream • 1/2 shallot • paprika to taste • a few mint leaves to taste Preparation Wash the strawberries and cut them ... Read More Erdbeer-Risotto Risotto With Strawberries EGGPLANT ROLLS Off / in Recipes INGREDIENTI • 1 melanzana • pancetta tagliata a fettine sottili • Fontina • sale • olio • prezzemolo • pomodorini per guarnire Preparazione Tagliare a fette sottili la melanzana, metterle a bagno in abbondante acqua salata per togliere l’amaro, dopo circa mezz’ora sciacquarle bene. Grigliare le fettine di melanzana, aggiungere una spolverata di prezzemolo, una fettina sottile di fontina… Read More Auberginen-Röllchen Involtini di melanzane RICETTA PESCE AZZURRO Off / in Ricette Guarda o Scarica la ricetta. Read More Rezeptbuch - Azzurro-Fisch Ricetta pesce azzurro TAGLIATELLE SPECK E NOCI Off / in Ricette Ingredients for 4 people: 150 g of chopped walnuts 100 g of speck 100 g of butter Half a glass of white wine salt and pepper to taste Preparation Melt the butter and season the chopped walnuts in the same and then add the jullienne speck. Add the white wine. Add salt and pepper as needed. TO… Read More Tagliatelle mit speck und nüssen Tagliatelle with speck and walnuts FRITTATA WITH AROMATIC HERBS Off / in Recipes Ingredients for 4-6 people: 8 eggs 2 tablespoons of cooking cream (light) 1 tablespoon of olive oil 2 tablespoons of grated parmesan 1 bunch of chives 1 mixed bunch (chopped) of basil, thyme, marjoram, thyme, salt and pepper Heat the oven In a bowl, beat the eggs with the cream, oil and ... Read More Frittata with aromatic herbs Gewürzkräuter-omelettes 1 2 3 4 LANGUAGE / SPRACHE WEATHER / WETTER Today Tomorrow Monday © Servizio meteo provinciale 0 °C 5 °C 0 °C 6 °C -4 °C 6 °C LINKS ARTICOLI RECENTI Festival delle Resistenze Memorial Martina 2016 Sulle orme con la forza della natura Potpourri - Allerei Rivista TAXI - Mensile di Oltrisarco, Aslago e Maso della Pieve 2016 CATEGORIE Consigli della Settimana News Ricette ARCHIVI Seleziona mese maggio 2016 aprile 2016 febbraio 2016 gennaio 2016 dicembre 2015 novembre 2015 ottobre 2015 giugno 2015 Privacy Policy| Cookie Policy | Links Consorzio per la realizzazione e la gestione del Mercato Generale all’ingrosso di Bolzano S.r.l. Via Macello, 29 – 39100 BOLZANO mercatobz@pec.it REA: BZ – 53734 C.F. 80000470213 P.IVA 00487320210 Share capital: Municipality of Bolzano € 15,953.60 - 61.38% | Chamber of Commerce of Bolzano € 7,092.80 - 27.28% | Operators Union € 2,953.60 - 11.36. Total € 26,000 - 100% Website created by InformaticaDM in collaboration with FormaTv This site also uses cookies with third-party tools necessary for its operation and for the purposes described in the Cookie Policy. For more information see Cookie Policy . By closing this banner, clicking on a link or simply scrolling the page, you give your consent to the use of cookies.Close