The favourite water of chefs The Bordeaux bottle For several years, premium mineral waters have become essential in the world of fine dining. Like wine, they stimulate the appetite and curiosity of consumers. Many specialists, such as water sommeliers and wine connoisseurs, have developed growing interest in the subtleties of these rare waters. Both still and fine sparkling Abatilles Mineral Water have introduced themselves into this category of Grand Cru Waters, thanks to: • Their origin and terroir. Drawn from a depth of 472 metres (1,549 feet) for nearly a century in an exceptional, protected environment not far from Bordeaux and its fine wine estates. • Their unique, balanced composition with their low mineral content and zero nitrates. • Their unparalleled taste: fresh and elongated on the attack, fine texture, round and very neutral. • Their distinctive packaging reminiscent of that of Bordeaux wines. So much more than mineral water! Still or fine sparkling natural mineral water Fine eating and drinking Loved by chefs and foodies alike, Abatilles Water is a great favourite in notable restaurants. Its subtle taste and elegant bubbles enhance the flavours of the wines and dishes it is served with. 2000 restaurants in France 17 starred restaurants * Au Bistrot – Bordeaux Auberge en Gascogne – Astaffort Auberge Saint-Jean – Saint-Jean-de-Blaignac * Brasserie Lipp – Paris Café Français – Bordeaux Café du Port – Bordeaux Caudalie Smith Haut-Lafitte – Martillac Chapon Fin – Bordeaux Chez Hortense – Cap-Ferret Chez Mariottat – Agen Chez Pierre – Arcachon Christopher Coutanceau – La Rochelle * Club TF1 – Paris Comptoir Cuisine – Bordeaux Château Cordeillan Bages – Pauillac Familia – Bordeaux Garopapilles – Bordeaux * Golf de Bordeaux Lac – Bordeaux Golf de Pessac – Pessac Hôtel-Restaurant Claude Darroze – Langon Hôtel de Nell – Paris Hostellerie de Plaisance – Saint-Émilion ** Julien Cruège – Bordeaux L’Escale – Cap-Ferret L’hôtel du Palais – Biarritz L’Ibaïa – Bordeaux L’Orléans – Bordeaux L’Orangerie des 3 Roys – Rambouillet L’Uvarium – Moissac La Brasserie Bordelaise – Bordeaux La Cape – Cenon La Co(o)rniche – Arcachon La Ferme Aux Grives – Eugénie les Bains La Grand’Vigne – Martillac ** La Pointe – Bordeaux La Terrasse Rouge – Saint-Émilion Le 7 – Bordeaux La Table d’Hôtes – Le 4ème Mur – Bordeaux * Le Beau Marché – Saint-Jean-de-Luz Le Big – Bordeaux Le Bistrot du Régent – Bordeaux Le Carreau – Bordeaux Le Carré – Bordeaux Four Season Hotel George V – Paris ***** Le Chiopot – Bordeaux Le Gabriel – Bordeaux Le Hittau – Saint-Vincent-de-Tyrosse * Le Miramar – Biarritz Le Patio – Arcachon * Le Pavillon des Boulevards – Bordeaux * Le Pressoir d’Argent – Bordeaux ** Le Prince Noir – Lormont * Le Puy Paulin – Bordeaux Le Résinier – Le Barp Le Restaurant T – Paris Le Siman – Bordeaux Le Skiff Club de l’Haitza – La Teste-de-Buch ** Les Clés D’argent – Mont de Marsan Logis de La Cadène – Saint-Émilion * Ostalamer – Saint-Jean-de-Luz Piccolina – Paris Pinasse Café – Cap-Ferret Près d’Eugénie – Eugénie-les-Bains Relais & Châteaux Michel Trama – Puymirol Symbiose – Bordeaux The Meat Pack – Bordeaux Tour d’Argent – Paris * Vieux Logis – Trémolat Virtus – Paris Visit the Abatilles Spring CLOSED AT PRESENT Tuesdays and Thursdays from 10 to 11:30 am €7 per visitor Free for under 12s Bookings at the Arcachon Tourist Office • +33 557 529 797 Contact us 157 boulevard de la Côte d’Argent 33120 Arcachon +33 556 223 850 contact@sourcedesabatilles.com About Light and pure Protecting the environment 100 years old Professionals’ area Legal notice FRANÇAIS