Products Recipe & inspiration our brands Saladsskolan About us Contact Us First in Sweden to open up their home David's at-home restaurant was a success David Enmark is a chef with many years of experience. Today he runs a successful restaurant in his home. Among his food favorites is a delicious stew, made from Bonduelle's beans. Ten years ago, David Enmark read an article about at-home restaurants in Cuba. David was so inspired that he decided to start his own one, at home in the villa on the island of Tranholmen outside Lidingö in Stockholm. A few months later, he had applied for and received an alcohol permit and was able to receive his first guests. Today, davidathome is open a few hours a week for both individuals and companies. And David loves his job. - Cooking is my great passion and I am inspired by meetings with new people. So this is not just a job for me, it's an interest, he says. Careful with the choice of raw materials David has worked in the restaurant and food industry for thirty years, including at the Grand Hôtel. He has also run a restaurant and had a catering company. Then he had many employees, he says, today it is David and his wife Katarina who are responsible for both cooking and serving. A few years ago they expanded the house and now they have room for almost 50 guests. Most of the food they cook in their outdoor kitchen and they are not simple dishes. Or how about venison thighs, red wine sauce on oxtail and potato gratin on celeriac and dried black cabbage. - We always serve a four-course menu that changes every month. For me, it is important that the raw materials are locally grown, organic and in season and of course that they taste very good, says David. Yummy beans in practical bags David uses, among other things, Tage Lindblom's products. He is particularly fond of Bonduelle's beans and corn. - I made a bean stew recently which turned out fantastically good. I cooked the beans in a broth that I made from yellow onions, bay leaves and white pepper and that I served with a cream cheese cream. It really was a success. And from the corn I have made corn butter and corn salsa. I served these together with grilled steak and it was delicious and appreciated, says David. In addition to liking the content, David thinks that Bonduelle's EasyBag packaging is very practical. - It is good when there are bags, because they do not take up as much space in the kitchen as, for example, cans do. And the Easy Bag packaging is a smart choice because they take up little space in the dustbin, which suits me perfectly, because I transport my waste to the mainland and need to minimize weight and space, he says. David describes himself as an entrepreneur. And even though he obviously believed in his idea when he started davidathome, he is still amazed at how big it has become. - I get the best marketing for free through satisfied visitors. The biggest challenge is of course the food, in addition to some sauces and cakes, we do most things the same day. The fish is delivered here in the morning, vegetables are to be chopped and meat is fried. It should be a dining experience to come here and an adventure. Many people think that I am brave who dare to let unknown people into my home and cook dinner for them, but I think it is as fun as our guests, says David. Text: Sara Palmkvist Sustainable development in the kitchen Bonduelle is one of the world's largest vegetable producers. They also protect the soil that gives us these vegetables through extensive CSR work. Feel free to read more about their latest labeling for the part of the harvest that is not certified organic. CLICK HERE! Prescription We let the kitchen manager Caroline at Vasaskolan in Danderyd develop fun dishes for the large kitchen. Among the pots with her best tips was also the food inspirer Therese. Here you will find their and all our other recipes for you who work professionally with food! CLICK HERE! Newsletter Subscribe to our newsletter to take part in our recipes, offers and inspiration. Send I agree that my personal information will be saved. read more here We use cookies to give you the best possible experience. If you continue to use the website, you accept that cookies are used. Read more I accept Contact Us Tel: 08-564 705 10 General questions info@tagelindblom.se Data and how we handle it Address Ynglingavägen 1 177 57 Järfälla Invoice address invoice@tagelindblom.se