207-443-1402 info@acooksemporium.com Gift Card 0 Items Home In Our Store Gift Certificates Videos Events Recents From Our Kitchen Info Contact Easy Sugar Cookies by Heather Fear | Nov 10, 2021 | Recipes The Bath Elementary PTA has put together FREE cookie-making and decorating kits with Now You’re Cooking cookies cutters for this event. Stop in and pick up yours anytime after Monday, December 6! Available while supplies last. And don’t miss the live... Really Delicious Chocolate Cake by Heather Fear | Nov 10, 2021 | Recipes Really Delicious Chocolate Cherry Cake Super moist, and pretty light – very chocolatey! Preheat oven to 350F Butter and flour 2 x 9” round cake pans. Cake Ingredients 2 C All Purpose Flour 2 C Sugar ¾ C Cocoa Powder (I like extra dark) 2 teasp Baking... Beef Stew with Stout by Heather Fear | Oct 20, 2021 | Recipes Adapted from the section, ‘Big Pots’ in Sam Sifton’s, See You on Sunday cookbook (pg. 119). Feeds a crowd and also freezes well! 4 Tbsp Butter, unsalted 2 Red Onions, diced 4 Garlic cloves, minced 2 Carrots, peeled and chopped 2 Celery Stalks, trimmed and... Kofta b’siniyah Ottolenghi by Heather Fear | Oct 19, 2021 | Recipes Kofta b’siniyah from Jerusalem by Yotam Ottolenghi & Sami Tamimi For the Sauce ? C Light Tahini 3 Tbsp Lemon Juice, freshly squeezed ½ C Water 1 Medium clove Garlic, crushed Salt to taste For Garnish Pine Nuts, lightly toasted Finely chopped... Baked Argentinian Provoleta by Heather Fear | Oct 15, 2021 | Recipes Baked Argentinian Provoleta Adapted by Lynn Shipway Lynn Shipway, one of our long-time customers shared this adaptation of an Argentinian Provoleta recipe she had at the Del Sur Artisan Eats Restaurant. We substituted our Aged Cabre Provolone (a similar cheese), and... Red Onion Tarte Tatin by Heather Fear | Oct 15, 2021 | Recipes Traditionally, Tarte Tatin is made with apples and served as a dessert, however this so-called side dish could well become the star of the show! At the same time sweet and savory, this tart goes well with any main dish, be it barbecued beef, broiled haddock or... Franzi’s Gluten-Free Brownies by Heather Fear | Oct 8, 2021 | Recipes Virtually meet one of our stellar new Sales Associates, Stephanie, as she makes her famous Gluten-Free Brownies. She brought them in for us to try and we were blown away and we insisted she host a cooking demo to share the recipe. She developed the recipe with her... Pizza Dough by Heather Fear | Oct 7, 2021 | Recipes Pizza Dough Jim Amaral of Borealis Breads All Purpose Flour 400 g Whole Rye Flour 50 g Whole Wheat Flour 50 g Dried Yeast 6 g Olive Oil 25 g Water 325 g Salt ... Homemade Granola with Mike Fear by Heather Fear | Sep 29, 2021 | Recipes Homemade granola is a healthy, hearty way to start your day! This recipe makes enough to last for a while, so make sure you have a big airtight container to store it in. It’s really easy to substitute different nuts and dried fruit. Don’t like coconut? Leave it... Scary Meringue Ghosts and Bones! by Heather Fear | Sep 29, 2021 | Recipes Adapted from Betty Crocker Meringue is fairly easy to make into all kinds of shapes for different holidays or occasions. It can easily be colored and you can add other elements like flavor extracts, chocolate chips or crushed nuts. (This recipe can be doubled!)... Hake Fish Cakes with Maine Coast Fishermen’s Association by Heather Fear | Sep 22, 2021 | Recipes Hake Cakes Gerry Cushman, Maine Coast Fisherman’s Association White hake is a species of groundfish found on the east coast. The meat is soft, flaky and delicate, and works really well in fish cakes – although you can use any flaky white fish for this... Le Creuset Sale! Saturday, October 9 by Heather Fear | Sep 14, 2021 | Recipes If you’ve had your eye on some Le Creuset pieces, you’re in luck! During Bath’s Autumnfest on Saturday, October 9, 2021 all Le Creuset pieces will be on sale (at least 20% off and more on some items!). Save the date for a fun day of fall activities... Cocktails & Mocktails with Vena’s Fizz House by Heather Fear | Sep 3, 2021 | Recipes, Wine & Beer Cheers to fall cocktails and mocktails! We’ve invited co-owner of Vena’s Fizz House & Bitterest Man in the World, Steve Corman, to be our guest for this week’s demo. Vena’s offers a wide variety of drinks for the whole family; from... Shrimp Ceviche with Solsa Hot Sauce by Heather Fear | Aug 31, 2021 | Recipes From Alex Obregon of Solsa Hot Sauce This recipe comes to us from the maker of the wonderful Solsa Hot Sauce, made in Newcastle, Maine. It’s made with local organic vegetables – carrots, onions,and Scotch bonnet peppers, so the flavors are fresh and... Amaretti and Coffee by Heather Fear | Aug 25, 2021 | Recipes This recipe comes from our colleague Karin. (Watch our video to hear the fun story about how she got the recipe!) These sweet little cookies are a delightful addition to a midmorning espresso, an afternoon tea, or with ice cream for dessert! They’re surprisingly... Best Black Bean Burgers & 40-Minute Burger Buns by Heather Fear | Aug 25, 2021 | Recipes From Sally’s Baking Addiction From one of our favorite blogs comes this really easy, super delicious veggie burger. Even if you’re not a vegetarian or vegan, this is a really satisfying burger if you’re heading toward a more plant-based diet. Eat it like a burger,... Homemade Caesar Salad by Heather Fear | Aug 11, 2021 | Recipes Betsy Fear as our guest chef for this week’s demo, and in her family, Caesar Salad is always made and then served in a big beautiful wooden bowl. It’s a beloved side dish, but not many people know how easy it is to make from scratch. It’s so... Sea Trial Cream Ale Beer Mussels with Bath Brewing Company by Heather Fear | Jul 22, 2021 | Recipes Mussels with Beer & Herbs When I was a kid, people didn’t really eat mussels, which is a shame because they are a wonderful alternative to Maine’s famous steamed clams. Steamers are usually served plain with butter, whereas mussels can be cooked and served... Summer Pickles by Heather Fear | Jul 19, 2021 | Recipes We’re getting into peak garden season and although we’re eating as fast as we can pick the fresh vegetables there’s bound to be some we need to preserve for future enjoyment. That’s where this easy summer pickle recipe comes in! Jenn... Summer Fruit Trifle by Heather Fear | Jul 13, 2021 | Recipes Summer Trifle Trifles make beautiful presentations when you serve them at the table. They are wonderful any time of year, and can use fresh fruit or jam, nuts, homemade or boxed pudding, and homemade or canned whipped cream. Add some booze for the adults, or keep it... « Older Entries Recents from our Kitchen 2021 Thanksgiving Wine Recommendations Introducing: The Now You’re Cooking 2022 Wine Club Easy Sugar Cookies Really Delicious Chocolate Cake November 2021 Giveaway — Vitamix Immersion Blender Beef Stew with Stout Kofta b’siniyah Ottolenghi Baked Argentinian Provoleta Red Onion Tarte Tatin Wines for the Transition into Fall 2021 Fall Catalog Is Here! Peeking at Fall Wine Franzi’s Gluten-Free Brownies Pizza Dough October 2021 Giveaway — Fancy a Cuppa? 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