Nederlands Français English Home Quality lobster Know-how Logistics Price quality Left Contact Know-how A chain is only as strong as its weakest link. Cancer are living things. We cannot determine how much a lobster was weakened or damaged during its trajectory between fisherman and consumer. We usually only see the difference between a live and a dead lobster. As a trader or importer, we want a lobster that will not die in our living troughs or in those of our customers. To clarify this matter, we like to use the following equation: Each healthy and freshly caught lobster can experience up to 10 times stress before it dies. For example, if the lobster in Canada experiences up to 7 times stress, it can still experience up to 3 times stress with us. The lobster must be sold and consumed quickly because there is a great risk of death. If the lobster in Canada experiences only 2 times stress, then we still have a large reserve here, and the chance that it will die before it can be consumed is very small. Stress is caused by brutal handling, dry transport, temperature differences, poor water quality, ... In short, by all conditions that are not ideal and that require extra energy to overcome it. Canadian Gold makes it a point, using all of the scientific methods currently available, to present you with a lobster that has been meticulously monitored from start to finish and allows you to trade without the slightest chance of harm. For example, random samples are taken to determine the blood serum and meat content and only those fishermen who have never exposed their lobsters to unauthorized manipulations or to water of poor quality are purchased. © 2017.

Nederlands Français English Home Quality lobster Know-how Logistics Price quality Left Contact Canadian Gold Seafood Benelux bvba. Administrative seat; 7 Sint Genoveva Street B-1840 Londerzeel VAT 0471.724.955 Canadian Gold Seafood only imports lobster for wholesale or for customers with sufficient storage capacity. The lobsters are delivered in the cartons of arrival and must therefore be diluted upon delivery. Weekly prices can be requested via: Fax + 32 52 30 47 55 Tel. + 32 52 30 43 40 Email: See form below contact us Name: E-mail: Phone: Question or remark: Don't enter anything here: © 2017.

Nederlands Français English Home Quality lobster Know-how Logistics Price quality Left Contact Low cost structure Upon arrival in Europe, the lobsters are directly transported from the airport to the customer without intermediate dilution or relocation to another location for redistribution. Canadian Gold Seafood Benelux only owns an administrative office and always operates from the airport for its physical activities. The lobsters are immediately placed in a watering installation upon delivery to the customer, either by the customer himself or by a service from Canadian Gold Seafood Benelux. Most European dilution installations are built by Crustacare bvba, with whom Canadian Gold Seafood works closely together. As a result, Canadian Gold Seafood always retains control over the entire process and is able to present you with a top quality product. © 2017.