IT Search for AGENCY WATER LINE DOUGH CONTROL LINE CONSERVATION AND BLAST CHILLING LINE OCCASIONS NEWS CONTACTS Refrigeration technologies for bakery Find out more Cold technology in bread making Equipment for leavening and storage of doughs NOVACEL produces a complete range of equipment and systems dedicated to leavening and preserving dough as well as blast chilling and freezing bakery and pastry products, such as leavening rooms, water coolers, controlled fermentation cells, refrigerated cabinets and counters, blast chillers and ultra-freezing tunnels. Enter the company Water line Linea controllo degli impasti Linea conservazione e abbattimento News AB Tech Expo 2020 EVENTI 09 novembre 2020 In occasione della fiera Sigep 2020, abbiamo presentato in anteprima la linea di miscelazione e dosaggio di acqua, made by Novacel. Leggi tutto... Richiesta info I campi contrassegnati da * sono obbligatori. Accetto l'informativa sulla privacy* Invia la richiesta Novacel div. of Rovimpex Novaledo s.r.l. Via dei Campi 16/18 38050 Novaledo Trento ITALY P. IVA 01349310225 Tel. +39 0461 721380 Fax +39 0461 721344 info@novacel.net In its factory in Novaledo (Trento) ROVIMPEX NOVALEDO has been producing bakery machines and systems for over twenty years and through its NOVACEL brand, intended for small and medium-sized bakeries. It also supplies semi-automatic lines for industrial bakeries and complete plants for the production of frozen bread and pastries. AGENCY WATER LINE DOUGH CONTROL LINE CONSERVATION AND BLAST CHILLING LINE OCCASIONS NEWS CONTACTS PRIVACY POLICY COOKIE POLICY CREDITS © NOVACEL div. of Rovimpex Novaledo srl - Made by www.novacel.it uses cookies to offer you a better browsing experience. By using our service you accept the use of cookies in accordance with our cookie policy Find out moreI get it