HOME DINNER MENU SUSHI MENU LUNCH MENU GIFT CERTIFICATES CONTACT US DINNER MENU APPETIZERS YAKITORI chicken and green onions on a skewer with teriyaki sauce 6.00 GYOZA pork dumplings (deep fried or steamed) 5.50 SHRIMP TEMPURA shrimp and vegetables lightly battered and fried 8.50 CALAMARI TEMPURA calamari steak lightly battered and fried 7.50 SEAFOOD TEMPURA shrimp, calamari, scallops and vegetables lightly battered and fried 12.00 VEGETABLE TEMPURA mixed vegetables lightly battered and fried 8.00 BEEF and ASPARAGUS ROLL asparagus rolled in thin sliced NY strip with teriyaki sauce 10.50 BACON WRAPPED SCALLOPS grilled and served with ginger teriyaki reduction sauce & wasabi aioli 11.00 BEEF SASHIMI thinly sliced let mignon seared rare with ponzu sauce 12.00 AGEDASHI TOFU fried tofu with grated ginger sauce; topped with seaweed & fried onion 6.00 EDAMAME salted boiled soybeans 3.00 SIDE ORDERS HIBACHI FRIED RICE 2.00 TERIYAKI CHICKEN 6.00 SHRIMP 8.00 SCALLOPS 10.00 CALAMARI 6.50 NOODLES 2.00 BEAN SPROUTS 2.00 TRADITIONAL ENTREES All Entrees and Children’s Dinners are served with: Nakato Onion Soup • Salad with Ginger Dressing • Shrimp Appetizer Japanese Style Vegetables • Noodles • Steamed Rice If substituting Hibachi Fried Rice for Steamed Rice, please add $2.00 VEGETABLE DINNER 15.00 VEGETABLE DINNER with fried tofu 17.50 HIBACHI CHICKEN 15.00 SUKIYAKI STEAK thinly sliced NY strip loin with teriyaki sauce 21.00 HIBACHI STEAK 8 oz. NY STRIP 25.00 HIBACHI STEAK 16 oz. NY STRIP 38.00 FILET MIGNON 8 oz. 32.00 HIBACHI SHRIMP 23.00 HIBACHI SCALLOPS 26.00 HIBACHI SALMON 25.00 COMBINATION DINNERS If substituting Filet Mignon for NY Strip, please add $4.00 Please ask server for other possible combinations. SHRIMP & CHICKEN 21.00 NY STRIP & CHICKEN 22.00 NY STRIP & SHRIMP 24.00 NY STRIP & SCALLOPS 26.00 NY STRIP & CALAMARI 24.00 NY STRIP & SALMON 24.00 SEAFOOD COMBINATION shrimp, scallops & salmon 31.00 NY STRIP & LOBSTER 8 oz. NY Strip served with premium South African cold water lobster tail Market Price NAKATO'S DELIGHT CHICKEN, SHRIMP & choice of: NY STRIP 29.00 CHICKEN, SHRIMP & choice of: FILET MIGNON 35.00 CHICKEN, SHRIMP & choice of: SCALLOPS 32.00 CHILDREN'S MENU Under 12 Years Old Must Specify Children’s Menu When Ordering VEGETABLE DINNER 10.00 TERIYAKI CHICKEN 10.00 HIBACHI STEAK 4 oz. NY STRIP 15.00 HIBACHI SHRIMP 13.00 FILET MIGNON 17.00 EARLY BIRD SPECIAL Available Sunday through Friday until 6 pm Must specify Early Bird when ordering. STEAK with choice of: CHICKEN 16.00 STEAK with choice of: SHRIMP 18.50 DESSERTS BANANATEMPURA lightly battered and fried banana; served with vanilla bean ice cream 7.00 Hershey's Cream Pie Chocolate Cream pie 4.00 VANILLA BEAN ICE CREAM Drizzled with Chocolate 3.00 SALAD DRESSING & SAUCES 1 Pint SALAD DRESSING, SEAFOOD & GINGER SAUCE 7.00 TERIYAKI SAUCE & HOT SAUCE 9.00 Print Download our Printable PDF Menu Click Here to Download PDF Download "Nakato-Menus.pdf" Nakato Japanese Steakhouse & Sushi Bar Nakato Japanese Steakhouse is Southwest Missouri’s first and still finest Japanese restaurant. Sit grill side while master chefs perform a culinary dance while preparing the area’s finest teppan-yaki. Nakato Japanese Steakhouse also features the only floating sushi bar in the Midwest. Watch the boats go by while sushi chefs use the freshest and finest ingredients to create edible pieces of art. Contact Details: 2615 S Glenstone Ave Springfield, MO 65804 Phone: 417-881-7171 Fax: 417-881-4443 info@nakatospringfield.com Map | Hours | Payments Accepted | Contact Copyright ©2021 Nakato Japanese Steakhouse & Sushi Bar. All Rights Reserved. HOME DINNER MENU SUSHI MENU LUNCH MENU GIFT CERTIFICATES CONTACT US Login