$0.00 Curbside Pickup AT HEINEN'S - ROCKY RIVER AVAILABLE RESERVE A TIME SLOT Home > Recipe > Asian Salmon Salad Asian Salmon Salad Chef Billy Parisi November 15, 2021 DINNER, SALAD, SEAFOOD, VIDEO BE THE FIRST TO LEAVE A REVIEW! The following recipe, video and photography were provided by our partner, Chef Billy Parisi. This Asian-inspired salmon is swimming with colorful ingredients and bright flavors, creating a salad experience unlike any other! Sautéed in soy sauce, brown sugar, vinegar and sriracha, this salad features a truly unique balance of salty, sweet and spicy flavors with added bursts of freshness from grapes, apples and juicy pomegranate arils. Asian Salmon Salad Cook time: 15min Prep time: 10min Total time: 25min Servings:4 Ingredients 4 8 oz. salmon fillets 2 Tbsp. sesame oil 1/3 cup water ¼ cup soy sauce 3 Tbsp. Swerve brown sugar 2 Tbsp. rice vinegar 1 tsp. sriracha 2 tsp. corn starch Arugula Red grapes, halved Matchstick carrots McIntosh apples, sliced Pomegranate arils Sliced green onions and sesame seeds, for garnish Asian vinaigrette of your choice Instructions Season the salmon fillets on each side with salt and pepper. Set aside. Add the oil to a large frying pan over medium-high heat. Once the oil begins to lightly smoke, add the salmon and cook for 3-4 minutes per side, or until browned. Set the salmon aside and add the water, soy sauce, brown sugar, vinegar and sriracha to the pan. Whisk while adding the corn starch. Cook until the mixture is thick, then add the salmon fillets back to the sauce and cook for another 2-3 minutes. Set aside. Add the arugula to a bowl and evenly layer on the grapes, carrots, apples, pomegranate arils, salmon, green onions and sesame seeds. Serve with your favorite Asian vinaigrette from Heinen’s. Products from the Recipe Heinen's Farm Raised Atlantic Salmon Price $19.98 / ea ($9.99/lb) ADD TO CART Product Temporarily Unavailable Price $0.00 / ea ($0.00/ea) ADD TO CART Heinen's Arugula Salad Price $3.50 / ea ($0.58/oz container) ADD TO CART Pom Poms Ready-to-Eat Pomegranate Arils Price $3.50 / ea ($0.88/oz container) ADD TO CART By Chef Billy Parisi Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now he develops, photographs and films simple and delicious recipes that will make everyone feel like a chef in their own kitchen. Facebook Twitter Pinterest Email Print Search Recent Posts 5 Healthy Fats to Include in Your Diet Reach for These Plant-Based Dairy Products 5 Wines for Your Thanksgiving Table How to Undo Holiday Overeating Discover Your Built-In Feeding Sensor Categories Appetizer Articles Back to School Breakfast Brunch Club Fx Dessert Dinner Drinks Foodie Finds Fourth of July Grilling Season Hatch Chile Peppers Holiday Entertaining Holiday Gift Guides Holiday Side Dishes Kickin' it with Kenny Locally Made in Ohio Lunch Meals in Minutes Mother's Day Plant-Based Pumpkin Quick Fix Meals Salad Seafood Side Dish Snack Soup and Stew Spring Recipe Inspiration Thanksgiving Thanksgiving Leftovers Video What's for Dinner Be the first to leave a review! Your name will be displayed if entered. Email address will not be published. Required fields are marked * Comment RECIPE RATING * Display Name * Email * Save my name and email in this browser for the next time I comment. Related Recipes & Stories PREVIOUS NEXT