CONTACTS | OTHER PRODUCTS | PARMESAN CHEESE | COMPANY | Villa Aiola home | company Company Our company is located in Villa Aiola, a fraction of Montecchio Emilia, a small village immersed in the Emilian countryside, a stone's throw from the cities of Reggio Emilia and Parma. Giuseppe, after a life of work carried out partly in Brazil and then in Milan, returned to his native land, Emilia, to enjoy the quiet of the countryside. A grass rich in essences grew under the vine married to the mulberry tree and the twelve Brown Alpina cows that fed on it produced an excellent milk to be transformed into Parmigiano Reggiano. Over time the passion of Giovanni and Torquato, the two sons, led to the construction of new stables and the twelve cows became a hundred and then two hundred. With the advent of the third generation, in the management of the company, in addition to the breeding of over six hundred heads, the company dairy has been added, which allows us to transform our milk into the wonderful product that has characterized this production area for centuries. Villa Aiola | Powered by LeipzigSOFT