www.bioasis.fr Welcome to Bioasis What is it bioasis? Our activities The stores Restaurant Cooking courses Your questions Sitemap printable version Email form Log in Last updated: Dec 2017 CMSimple Legal Notices Welcome to Bioasis Welcome to Bioasis from consumer to consumer actor New, organic and gluten-free snack at Bioasis Balma every noon. follow us on Facebook: bioasis Traiteur / Snack Bio And Gluten Free _ Schedule Bioasis Starches : Monday to Saturday: 9:30 a.m. to 7:30 p.m. non-stop Bioasis Balma Monday to Saturday: 9:30 a.m. to 7:30 p.m. non-stop Bioasis Cornebarrieu Monday: 2:00 p.m. to 7:00 p.m. From Tuesday to Saturday: 9 am to 19 pm 00 00 continuous We regularly offer you a link to a manufacturer partner: We suggest you visit the Sottolestelle company . This artisanal family business produces most of its organic raw materials (small spelled, wheat, etc.) and transforms them on the farm. Specialists in Spelled and Kamuts products, Sottolestelle offers a wide range of products for people with gluten intolerance. Lovers of local products are not forgotten, however: traditional pasta and cookies. The manufacturer has made the effort to translate his site and we thank him for it. Pay him a little visit, it will make him happy. cooking courses and courses of the month Submenu What is it bioasis? Our activities Powered by CMSimple top of page >

www.bioasis.fr Welcome to Bioasis The stores Restaurant Cooking courses Your questions Sitemap printable version Email form Log in Last updated: Dec 2017 CMSimple Legal Notices Welcome to Bioasis > The restaurant Restaurant The restaurant is closed for the moment The Restaurant is closed for the moment, Prasad, employee of Bioasis at the time of the cafeteria, once again offers you his world cuisine. For those who cannot come for lunch, Prasad awaits you in the evening at its restaurant: Manger Autrement located in the St Michel district. The formula remains unchanged: salad trolley, balanced dish of the day based on a cereal, a legume and a seasonal vegetable, and of course dessert. The objective of our restaurant is to introduce neophytes to the thousand and one ways of developing a balanced menu, without the use of animal proteins. Why this choice? we believe that for the future of the planet and the health of the individual, it is preferable to significantly reduce the consumption of meat. Intensive agriculture, which generates pollution and impoverishment of the soil, is today essentially geared towards the production of cereals for animal feed needs. It is in fact an energy waste. Our cuisine, prepared every day from fresh vegetables, cereals, legumes, vegetable proteins, will show you that we can eat well, while having fun. Our choice to work with products from organic farming, with seasonal vegetables, and without frozen preparations or other preserves. Fast, Ecological and Economic, do not hesitate any longer, come and visit us in Toulouse. or inquire in your Powered by CMSimple < top of page >