HANDMADE WORKING WITH ROUGH BRONZE DRAWING STATIC DRYING AT SOLAR TEMPERATURE HomeCOCONUT PASTATHE SEMOLINA PASTATHE ROUGH DIE OF SEMOLINAN ° 33 SPAGHETTI N ° 33 SPAGHETTI the ROUGH DIE of SEMOLINA NUTRITIONAL INFORMATION AVERAGE VALUES for 100 g ENERGY FATS OF WHICH SATURATED FATTY ACIDS CARBOHYDRATES OF WHICH SUGARS FIBERS PROTEIN SALT 1507 kJ - 360 kcal 1.5 g 0.3 g 70.2 g 3.4 g 3.0 g 13.0 g 0.01 g Price € 2.20 add PRODUCT DESCRIPTION INGREDIANTS Semola di grano duro e acqua Paese di coltivazione del grano: Arizona Paese di molitura: Italia TEMPO DI COTTURA 9 minuti PESO CONFEZIONE 500 g la TRAFILA RUVIDA di SEMOLA – altri FORMATI N°30 CAPELLINI N°31 FIDELINI N°32 FIDELI (Spaghettini) N°34 LINGUINE N°35 PENNETTE RIGATE N°36 FARFALLE N°37 RIGATONI N°38 ELICOIDALI N°39 SEDANI RIGATI N°40 SEDANINI RIGATI N°41 PENNE N°42 PENNE RIGATE N°43 FUSILLI N°44 PIPE RIGATE N°45 CHIFFERI RIGATI N°46 MEZZI RIGATONI N°47 MEZZE PENNE RIGATE N°48 TUBETTI RIGATI N°49 TUBETTINI RIGATI N°102 CAVATAPPI Tel: +39 0872 984121 Fax: +39 0872 984133 E-mail: contatti@pastacocco.com Servizio clienti Privacy Cookie Termini e condizioni di vendita Metodi di pagamento Tempi e metodi di spedizione La storia The artisan pasta maker The Ingredients my account Log in here N.31794 of the Artisans Register of the Province of Chieti Artisan Area, 15 - 66015 Fara San Martino (CH) - Abruzzo - Italy Pastificio Artigiano Cav. Giuseppe Cocco Srl All rights reserved - VAT / CF 01491470694 Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . You can consent to the use of these technologies by closing this information, continuing to browse this page, interacting with a link or button outside this information or continuing to browse in any other way. Learn more and customize Accept ×