Premiere Catering h: Home Page | p: 503-235-0274 | m: Menu Choices | c: Contact Premiere Additional Choices Menu Many of these items are ideal for private catering parties & can be made Vegan, Vegetarian or Gluten Free Use the Links below to review selected menus Salads Sides Beef Chicken Vegetarian Seafood Fried Pastrami Bruschetta Wild Mushroom Bruschetta Sautéed in Dry Sherry with Thyme Spinach & Artichoke Bruschetta Traditional Bruschetta Diced Tomatoes, Prosciutto, Onion, Garlic & Fresh Basil Bacon & Fig Pizza Apple Smoked Bacon, Mission Fig & Jalapeño Jack Cheese Shrimp Cakes With Mustard Marmalade Crab Cakes With Sweet-Hot Mustard Marmalade Spinach & Cream Cheese Stuffed Mushrooms Chorizo Dip in a Tortilla Cup Savory Chorizo Sausage blended with 4 Cheeses Caprese Skewer Imported Buffalo Mozzarella, Roma Tomatoes & Fresh Basil Teriyaki Chicken Skewers Pineapple Teriyaki with Toasted Sesame Seed & our in house Peanut Sauce Caprese Salad Tomatoes, Onions, Cucumber, Buffalo Mozzarella, Celery Finished with Gremolata Local Bartell Ranch Meat Balls With a Hoisin "BBQ" Sauce Miso Spoon of Meatloaf Mac & Cheese Antipasto Skewer Olives, Peppers, Cheese & Marinated Artichoke Pulled Pork Sliders Slow Cooked Pork with Tangy BBQ Sauce Beef Sliders Slow Cooked Choice Beef Rib Meat with Smokey Tomato Reduction Coconut Shrimp With Sweet & Hot Mae Ploy Bacon Wrapped Shrimp Sautéed in Garlic & White Wine Grilled Cheese & Tomato Bisque Shooters Miso Spoon With Teriyaki Salmon & Mango Salsa Bacon Wrapped Scallops Cooked in a Sherry White Sauce Shrimp Cocktail Shooters Topped with Roasted Tomato & Horseradish Tomato & Cucumber Salad Fresh diced Tomatoes, Cucumbers and Feta Cheese tossed with a Balsamic Vinaigrette Tortellini Salad Tortellini Pasta, Red Bell Peppers, toasted Pine Nuts, Parmesan Cheese tossed in a Lemon Infused Vinaigrette Yakisoba Salad Yakisoba Noodles, Broccoli, Red Bell Peppers Julienned Carrots, Snap Peas Finished with a Sesame Ginger Dressing Quinoa Salad Fresh Quinoa, Onion, Yellow Bell Peppers, Squash & Feta Cheese with a Lemon Balsamic Vinaigrette Caesar Salad Fresh Tossed for Freshness with Toasted Croutons & Fancy Parmesan Chicken Caesar Salad Marinated Grilled Chicken Breast Salmon Caesar Salad Alder Smoked Fresh Coho Potato Salad Traditional or Olive Oil, Garlic & Basil Caprese Salad Imported Buffalo Mozzarella, Roma Tomatoes & Fresh Basil Black Bean & Corn Salad With Cilantro & Roasted Tomato Salsa Fresh Fruit Salad Sliced Cantaloupe, Water Melon, Pineapple with a Yogurt Dressing Grilled Pineapple Salad Grilled Pineapple, Fresh Blueberries Premiere Salad A Mixture of Fresh Garden Greens, Young Arugula & Field Greens, Walnuts, Sun Dried Cranberry’s, Kalamata Olives, Frangelica Apples Crumbled Feta Cheese With a Raspberry Vinaigrette Garden Green Salad An assortment of local fresh salad greens Garnished with Cherry Tomatoes, Cucumbers Croutons & Black Olives Served with Ranch & Italian dressings Cobb Salad Fresh Iceberg Lettuce. Diced Chicken, Diced Bacon Sliced Egg, Diced tomato, Blue Cheese with Ranch Dressing Pesto Pasta Salad Rotini Pasta tossed with Fresh Pesto, Black Olives Toasted Almonds, & Parmesan Cheese Coleslaw Sweet & Tangy Dressing Baked Brie With a roasted garlic and Toasted almond brandy sauce Vegetable Crudité With a cascade of vegetables including: cucumber slices green beans, celery sticks, broccoli, yellow squash, baby carrots, radish roses with Hummus & Ranch dips Garlic Mashed Potatoes Whipped with Roasted Garlic & Sweet Cream Creamy Garlic & Basil Orzo Au-Gratin Potatoes Macaroni & Cheese Tillamook Cheddar, White Cheese or Red Pepper & Jalapeño Rice Pilaf Multi-Grain with Assorted Veggies Green Beans With Almond Butter Kimchee Rice With Vegetables Fresh Fruit Display Fresh cantaloupe, watermelon and Hawaiian pineapple Accompanied with a selection of local berries Grilled Vegetable Platter Marinated in a Balsamic Vinaigrette, Fresh Asparagus, Yellow and Red Peppers, Summer Squash, Mushrooms Green Beans, Sweet Potato, Zucchini, & Egg Plant Topped with Asiago Cheese Asparagus Platter Fresh Asparagus Marinated & Grilled Topped with Asiago Antipasto Display Olives, Pepperoncini, Pickles, Pickled Peppers, Salami, Caracole & Local Cheese’s Cheese Board A display of Local and Imported Cheese’s with an assortment of Crackers & Breads Spinach & Artichoke Dip Served with a Selection of Freshly Baked Hearth Breads Cascaded with Local & Imported Cheese’s & Crackers Black Beans & Rice With Grilled Onions, Sweet Corn & Red Peppers Corn on the Cob Simmered in Sweet Butter Tequila Beef Smoked Top Sirloin, Red Bell Peppers, Green Onions Cilantro, Lime Juice & Tequila in a Rich Demi Glaze Smoked Beef Brisket Served with a Smokey BBQ sauce or a Marsala Stroganoff sauce Top Sirloin Seasoned and Cooked in site & carved to order with a Steak Diane sauce & Chimichurri on the side Flank Steak Marinated and Cooked over an Open Flame & Topped with a Bacon & Onion Compote Rib Eye Roast Served with Au-Jus & Horse Radish Filet Mignon Grilled to Perfection Served with a Port Wine Demi Beef Fajitas Choice Top Sirloin with Traditional Fajita Veggies Brisket Pasta In a Scratch Marsala Sauce Swedish Meatballs Served in a Rich, Tangy Red Wine Reduction Beef Shepherd’s Pie Ground Beef in a Wine Demi Glaze with Peas & Carrots Home Style Meatloaf Just like Grandmas Beef Stir-Fry Choice Sirloin with Choice of Sauces & Assorted Veggies NY Steak With Compound Butter Pork Tenderloin With a Mustard Marmalade Pulled Pork Slow Cooked Pork with Tangy BBQ Sauce Chicken Picatta White Wine, Fresh Squeezed Lemon, Roasted Garlic & Creamery Butter Marionberry Chicken Oregon Berries Simmered with Chardonnay Balsamic and Butter Jamaican Jerk Chicken Breast of Chicken Seared with Caribbean Flavors Yellow Curry Chicken Breast of Chicken Simmered in Curry & Coconut Milk Mediterranean Chicken Topped with Kalamata Olives, Capers Tomatoes & Red Onion Chicken Rustic Pasta Fresh Chicken, Sweet Potato, Tomato, and Rotini Pasta sautéed with a Roasted Garlic Chablis Sauce Chicken Satay’s Served with a House Peanut Sauce Chicken Pinwheels Chicken rolled with Spinach, Feta cheese, Kalamata olives, Sun-dried Tomatoes & finished with a Honey Mustard Sauce Chicken Marsala Breast of Chicken In a Rich Mushroom & Sweet Marsala Wine Chicken Fajitas Sliced Chicken Breast with Peppers & Onions Vegetable Lasagna Pasta & Marinara Layered with Roasted Vegetables Pasta Primavera Penne in a Garlic Cream Sauce with Spring Vegetables Vegetable Shepard’s Pie Vegetable Wellington Topped with a Mushroom Béchamel Eggplant Parmesan Grilled Eggplant, Marinara & Three Cheeses Vegetable Tofu Stir-Fry Teriyaki Salmon & Mango Salsa Seared Ahi Tuna With a Lemon Ginger Sauce ** Oysters Rockefeller Shrimp Fajitas Grilled Salmon With a Lemon Dill Cream Sauce Cedar Plank Salmon Topped with a Raspberry Balsamic Reduction Pan Seared Tilapia With a Lemon Picatta Sauce *Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase your risk of food borne illness. Steaks are cooked medium . **Oysters are served raw. Please feel free to give us a call or text us at 503-235-0274 with any questions or concerns you may have. If you prefer you may Email Premiere or feel free to use our Contact Us Form to ensure our availability. Home Page Catering Services Menu Choices Contact Us Title. Double click me.