English Deutsch English Français Italiano Español русский 中文 Dough-how Machines Dough sheeters Sheeting and cutting machines Make-up lines Bread and rolls equipment Croissant machines Feeding solutions Diverse machines and installations Industrial production lines Industrial Solutions About RONDO Videos Sales & Service Dough-how & more. Our "Dough-how & more" claim comes straight from our company concept. "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. "& more" is a reference to the extra effort we put into serving your high expectations and meeting your challenging needs. Because along with the optimum technical solution we also offer our dough-how services. Our dough-how specialists will be happy to help you optimise processes and develop new recipes and products. http://www.rondo-online.com/_Resources/Persistent/a50fde989e126197879d80c486632d19a23711fe/RONDO-Dough-how-Center-Experts-Services_08-2560x1024.jpg Expertise, skills, experience. http://www.rondo-online.com/_Resources/Persistent/798f0376d7f3d44c28f79eedd010dcdbb5b2fbf4/RONDO-Dough-how-Center-Experts-Services_05-2560x1024.jpg Dough-how & more. http://www.rondo-online.com/_Resources/Persistent/733ba93e94906dbd6fb7227a7384c4adc4258178/RONDO-Dough-how-Center-Experts-Services_07-2560x1024.jpg Testing, consulting, doing. Product ideas Pastries, bread and rolls, croissants, pizzas, donuts or thin dough? With, without filling? Fresh, packaged, deep-frozen, gluten-free, clean-label or with very long shelf life? Have you thought about bringing out a totally new product? Or are you looking for a solution that will allow you to turn a craft bakery job into an automated baking routine? Our dough-how experts will be happy to assist you in developing your concepts and implementing your new products. To the RONDO product ideas Dough-how Services "Dough-how & more" stands for our comprehensive support for everything related to dough, techniques, technology and processes. 'Dough-how' is a RONDO specific, a combination of the words 'dough' and know-how'. Our services are many and varied, and we offer them to bakers and bakeries all over the world: Development of new products Improvement in quality and uniformity of existing bakery products Cost reduction Longer shelf life Introduction of high levels of automation Establishment of clean-label production Commissioning of automatic production Consulting (analysis, solution, implementation) Check of an existing process Now it's time for you to benefit from our Dough-how Services. Download brochure Dough-how Center Come along to one of our dough-how centers and watch dough-how & more in action. RONDO has established fully featured centers in Switzerland, Italy, the USA and England. They're all at your disposal for baking trials, demonstrations, tests and training. Contact form Please contact us. Name* First name* Company Country* E-Mail* Phone Message* Send Links News Trade Fairs Brochure Download YouTube Linkedin Headquarter RONDO Burgdorf AG Heimiswilstrasse 42 3400 Burgdorf Schweiz Phone +41 34 420 81 11 Fax +41 34 420 81 99 E-Mail info (at) rondo-online.com Sales & Service Please select your regional contact persons Contact form Name* First name* Company Country* E-Mail* Phone Message* Send Yo Copyright © 2017 - All Rights Reserved Disclaimer Machines Dough sheeters Sheeting and cutting machines Make-up lines Bread and rolls equipment Croissant machines Feeding solutions Diverse machines and installations Industrial production lines Industrial Solutions About RONDO Videos Sales & Service English Deutsch English Français Italiano Español русский 中文