Menu Recipes Search All Recipes Double Ginger Oat Bars 42 Servings 30 minutes Cook Time No rating value average rating value is 0.0 of 5. Read 0 Reviews Same page link. Rating (0) (open in a new tab) (open in a new tab) (open in a new tab) (open in a new tab) Double Ginger Oat Bars are full of gingerbread flavors and perfect to celebrate the holidays with. Let the kids add green and red frosting and other decorative toppings to these festive treats to make them extra special. Ingredients & Instructions Nutrition Info Ratings & Reviews You May Also Like Ingredients 8 tablespoons (1 stick) butter or light butter, divided 2/3 cup firmly packed brown sugar 1 package (14.5 ounces) gingerbread cake and cookie mix 1 1/4 cups Quaker® Oats (quick or old fashioned, uncooked) 1/3 cup water 1 large egg 4 ounces reduced-fat cream cheese 1 1/2 cups confectioners’ sugar 2 tablespoons finely chopped crystallized ginger OR 1/2 teaspoon ground ginger Red and green decorator’s icing (optional) Key Products Quaker® Oats Old Fashioned 4.6 (1151) 4.6 out of 5 stars. 1151 reviews Cooking Instructions For bars, heat oven to 350ºF. Spray 13 x 9 x 2-inch metal baking pan with cooking spray; set aside. In large saucepan, melt 6 tablespoons of the butter over low heat. Remove from heat. Add brown sugar; stir with wooden spoon until well blended. Add gingerbread mix, oats, water and egg; stir until well blended. Spread evenly in prepared pan. Bake 30 to 33 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it. Cool bars completely in pan on wire rack.* For frosting, beat cream cheese and remaining 2 tablespoons butter with electric mixer in medium bowl until blended. Gradually add confectioners’ sugar, beating until smooth. Beat in ginger. Spread frosting evenly over bars. Cover and refrigerate until ready to cut and decorate. To decorate, cut into bars and remove from pan. Using red and green frosting, pipe ribbons, holly leaves and berries or other decorations onto each bar. Refrigerate uncovered until decorations set, then cover and refrigerate up to 3 days. Cook Note: *If desired, at this point bars can be frozen covered up to 2 months. Let thaw at room temperature, about 30 minutes. Proceed as directed in Steps 4, 5 and 6. If desired, 3/4 teaspoon vanilla extract may be substituted for ginger in frosting. Missing a few ingredients? Find the perfect substitute with what you have on hand. Ingredient Substitutions WINTER VEGETARIAN THANKSGIVING SWEET SNACK +11 Nutrition Info Rating & Reviews Calories Calories from Fat Total Fat Saturated Fat Trans Fat Cholesterol 100 25 3g 1.5g 0g 10mg Sodium Total Carbohydrate Dietary Fiber Sugar Protein 100mg 17g 0g 11g 1g *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. You May Also Like Previous No Bake Granola Bars 0.0 (0) 0.0 out of 5 stars. Pumpkin Cranberry Oatmeal Bars 4.0 (1) 4.0 out of 5 stars. 1 review Almond Oatmeal Bars with Cranberry & Flax 5.0 (1) 5.0 out of 5 stars. 1 review Tropical Lime Bars with Oatmeal Crust 0.0 (0) 0.0 out of 5 stars. Next See All Recipes Subscribe to PepsiCo Tasty Rewards Yes! Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes SIGN UP I have read and agree to the Terms (open in a new tab) of use and understand that information I submit will be used as described in the Privacy Policy (open in a new tab) Are you a health professional? If so, sign up for the Quaker Oats Center of Excellence newsletter. Subscribe Popular Links Recipes Products Overnight Oats FAQs (open in a new tab) More Info Contact Quaker (open in a new tab) Oats Center of Excellence Privacy Policy (open in a new tab) Ads and Tracking (open in a new tab) Ads Policy (open in a new tab) Terms And Conditions (open in a new tab) PEPSICO (open in a new tab) Follow Us (open in a new tab) (open in a new tab) (open in a new tab) (open in a new tab) © The Quaker Oats Company, 2021