Home Offer of the week Recipe of the Week plug About us Welcome to your personal and exotic grocery store Here you will find the little extra that you can not find at other grocery stores, welcome to a visit. Offer of the week Here you can take part in this week's offer. Do not miss our promotions. Recipe of the Week Craving for exotic food? Here you will find our recipes for Persian dishes. Become a corporate customer Become one of our satisfied corporate customers too, contact us for more info. Contact Us Here you can see how you can most easily contact us and also find us. Welcome to a visit to our delicacies Large fruit section Lots of delicacies Large dairy department Large meat department Copyright Sahand Supermarket 2013. All Rights Reserved.

Home Offer of the week Recipe of the Week plug About us Recipe of the Week Every week we present a new recipe for Persian dishes. All ingredients can of course be bought from us and all recipes are pre-packaged in bags to buy. Contact us for more info about the recipes and our ready-made lunch bags. Barbari (Persian bread) Ingredients: Recipe for 5 pieces 50 g fresh yeast 2 teaspoons salt 12 dl wheat flour 2 tablespoons sugar 4 dl milk 1 dl water 50 g butter 1 tablespoon sesame seeds 1 tablespoon poppy seeds 1 tablespoon fennel Do this: Dissolve the yeast in the heated water and milk together with the sugar. Add flour and the melted butter. Knead for 20 minutes to a smooth and elastic bread dough. Divide the bread dough into 5 pieces (about 300 g each), shape into buns and leave them to rise under a baking sheet for 20 minutes. Then pull the dough with just your fingers to a large, 1 cm thin oval 15cm x 40 cm, brush with egg and sprinkle on the seeds. Leave to ferment for another 15 minutes. Bake the bread in a 230ºC convection oven, about 10 minutes or until the bread is fluffy and golden. Show all recipes Copyright Sahand Supermarket 2013. All Rights Reserved.