ENGLISH HOME ABOUT US-RESPONSABILITY PRODUCTS INFOS NEWS RECIPES CONTACT RECIPES Panzanella, a typical Tuscan refreshing salad Ingredients for 4 people 1/2 ciabatta bread 1 (preferably red) medium-sized or 1 big onion 4 ripe tomatoes (they can also be replaced or mixed with cherries tomatoes) 2 stalks of celery a cup of pitted green olives Olives&More a cup of chopped mozzarella cheese a bunch of basil 3 cloves of minced garlic a... 16/03/2017 0 Sándwiches variados con salsa Tártara Sauce&More Los viernes por la noche ya se ha convertido en una tradición comer sándwich para cenar. Al principio los hacíamos de cualquier cosa, pero nos hemos ido sofisticando y ahora ya los hemos convertido en auténticos delicatesen. Aquí sí que no me atrevo a dar ingredientes... Nosotros hacemos un variado que aquí os dejo por... 16/03/2017 0 Codfish Fillets au gratin with “Aioli” sauce from Sauce&More Ingredients for 4 people 4 Codfish Fillets (fresh and salted) A little bit of olive oil "Aioli" sauce from Sauce&More This is a very handy recipe, especially if you have to improvise a dinner and you have little time for it. You can cook this delicious codfish recipe in just half an hour and impress your... 16/03/2017 1 Vegetables with a 4 cheese sauce from Sauce&More Ingredients for 4 people 3 carrots 2 bell peppers 2 cucumbers 4 cheese sauce from Sauce&More When we think of Tapas we often relate it to unhealthy food, but that doesn't always have to be the case. Here is a recipe for a healthy Tapa! Method Cut the vegetables in elongated pieces. Put the 4... 16/03/2017 0 Clams (or Mussels) in “Salsa verde” Ingredients For 4-5 People as a main-starter or for approx. 10 people as an appetizer. Cooking time: 30 minutes (incl. preparation) Level of difficulty: Medium 1kg fresh clams or mussels 1 onion (white) 7 garlic cloves Parsley 100 ml extra virgin olive oil 1,5 Liters of fish stock 1 glass of white wine Natural sea salt -... 06/10/2015 0 Persian salt block. Steak tartare The Persian salt block can also be used cold. Here we show you how to cook a steak tartare; with a presentation that will astonish your guests. 18/09/2015 0 Persian salt block. Grilled sardines If you like sardines, then we will show you in this video how you can cook them on the Persian salt block . To enjoy this fish with its special properties, you need only a barbecue and a salt block. Success guaranteed. Here you can download instructions for the use and storage of the Persian... 18/09/2015 0 Persian salt block. Tomato and mozzarella salad Tomato and mozzarella salad draped on Persian salt block. An original and refreshing way to serve cold dishes. 18/09/2015 0 Persian salt block. Recipe for grilled shrimps Grilled prawns fried on Persian salt block "Salt & More" (over a gas stove) 18/09/2015 0 Persian Salt-Block. BBQ Recipe En este vídeo os mostramos cómo preparar una parrilla original, con el Bloque de Sal de Persia, una nueva manera de cocinar que potencia el sabor de los alimentos, al punto de sal. Esperamos que os guste. 18/09/2015 0 Gazpacho “Andaluz”. (Cold vegetable soup) One of the masterpieces of Spanish cuisine. Ideal for the summer. Ingredients (all gluten- and lactose free) For about 4-5 people as a main course (or for about 10 people as an appetizer) Cooking time: 25 minutes (incl. Pre-preparation) Difficulty: Easy 1 kg red, overripe (very ripe) tomatoes ½ onion (white) 1 garlic clove 1 green pepper... 08/04/2015 0 Paella de marisco Ingredientes Para 4-5 personas como plato principal o para 10 personas como aperitivo. Paellera de aprox. 24 cm a diámetro, en la cocina o con fuego abierto o quemador de gas. ½ kg Arroz Bomba/ Arroz Paella 150g rape o merluza (sin espina) – (fresco o congelado) 150g anillas de calamar – (fresco o congelado)... 07/04/2015 1 Shrimps with herbs Ingredients for 2 servings 1 Persian salt block 8 shrimps 1 clove garlic 2 tablespoons chopped parsley 2 tablespoons chopped basil 1 tablespoon lemon juice 3 tablespoons olive oil Pepper PREPARATION Heat the Persian salt block slowly (on ceramic glass cooktop, electric hotplate, electric or gas grill, in the oven or on the charcoal grill).... 23/03/2015 0 Roast beef with garlic and thyme Ingredients for 4 servings 1 Persian salt block 4 pieces roast beef (à 150 g) 2 cloves garlic 1 sprig thyme 1 tablespoon olive oil Pepper PREPARATION Heat the Persian salt block slowly (on ceramic glass cooktop, electric hotplate, electric or gas grill, in the oven or on the charcoal grill). Chop garlic and thyme... 23/03/2015 0 Potatoes with “Aioli” from Sauce&More Ingredients for 4 people 3 or 4 medium potatoes "Aioli" Sauce from Sauce&More Crispy potatoes with "Aioli" is one of the most common tapas that you can find in any Spanish restaurant. Method First we cut the potatoes into equally large pieces, the size can vary depending on your preference. Many of you will wonder how the good tapas... 11/01/2015 0 Grilled fillet of beef Ingredients for 4 people 4 large fillet steaks "Grill" Spice-Oliveoil from "Oils&More" Crudités as side dish A very simple recipe with only a few secrets to make it a success. Method Firstly, it may sound very basic, but the meat must be of the highest quality. Never season the meat before roasting since this would deprive all the water... 28/11/2014 0 Grilled salmon with Chimichurri “Sauce&More” Ingredients for 4 people 4 salmon fillets Chimichurri Sauce from "Sauce&More" The chimichurri sauce consists of the following main components: garlic, oregano, parsley and pepper (or chili), vinegar and salt. Although it is not only typical from Argentina, it was the argentine barbecues which made this sauce famous. Until recently I identified this sauce exclusively... 27/11/2014 0 Sitemap HOME NEWS PHILOSOPHY SUSTAINABILITY PRODUCTS RECIPES CONTACT LEGAL NOTICE CONTACT +43 662 840 280 Heinrich Haubner Str, 11 • A-5020 Salzburgo. Austria info@manolos.org www.tradeandmore.org /andmore4you © 2021 Manolo's Food. Disseny: To accept the aforementioned cookies and our cookies policy, click the link. +INFO OK +INFO