contact us Naturally light recipes Choose your recipe Endives in gondolas Vegetable fondue with cancoillotte Cancoillotte chicken Tomatoes garnished with cancoillotte and small vegetables Gourmet recipes Choose your recipe The Franche-Comté plate Cancoilloeufs Franche-Comté snack Cancoillotte croque monsieur Cancoillotte fondue Bacon Cancoillotte Fried eggs Franche-Comté Peasant potatoes with cancoillotte Roasted potatoes coated with cancoillotte Watchmaker's Chicken The Franche-Comté tartine Endives in gondolas 4 people preparation: 15 min cooking: 0 min - ingredients: 2 endives, 125g smoked salmon, 1 jar of 50g salmon eggs, 1/2 bunch of dill 100g cancoillotte Roughly chop the smoked salmon using a knife and mix it with the cancoillotte. Add chopped dill and pepper. Wash the endives, remove the leaves and place a spoonful of salmon cancoillotte in each hollow. Decorate with a few salmon eggs and keep cool until ready to serve. Serve as an aperitif with champagne or dry white wine. Send this recipe: previous recipe next recipe Fromagerie Poitrey, lieu-dit la Belle Étoile - 25770 Franois • Legal notice