PROOF OF VACCINATION OR NEGATIVE COVID TEST REQUIRED TO DINE INDOORS ORDER TAKEOUT/DELIVERY VIEW MENU CURRENT PAGE: ABOUT GIFT CARDS GALLERY OUR STORY At Poquitos we strive to present delicious Mexican cuisine prepared with ingredients that are the best of both worlds—outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico. Our menu features fresh guacamole, seasonal margaritas, pork carnitas, coastal ceviche, and much more. Our inspiration? Our sign! The original neon sign was salvaged in South Seattle and originally hung outside of a Mexican restaurant on Greenwood Avenue through the early 80’s. The proprietor, pictured on the sign, was known for strolling through the restaurant, serenading his guests and playing guitar as he went. The restaurant also gained notoriety for the tree that grew up through the middle of the dining room. James Weimann and Deming Maclise began collecting light fixtures and other design elements for Poquitos prior to the opening of Bastille, their Parisian-inspired restaurant in Ballard, in 2009. Keeping the Spanish colonial influence on Mexican design in mind, they traveled to Puebla and Mexico City in search of additional pieces for Poquitos interior, not the least of which were the over 15,000 handmade Talavera tiles that line the walls and kitchen. With an eye for composition and lighting, James and Deming brought together the collection of fixtures, metal and wood work, tile, and original construction to create a truly unique space in Seattle. IN ACCORDANCE WITH THE KING COUNTY MANDATE, ALL GUESTS DINING INDOORS MUST PRESENT PROOF OF COVID VACCINATION OR A NEGATIVE COVID TEST. Acceptable forms of vaccination proof and negative tests include: Vaccination card (physical or photo) Record from MyIRMobile.com or other app Printed record from vaccine provider FDA-approved PCR test taken within the previous 72 hours from pharmacy or testing provider. We cannot accept negative rapid home tests. Guests unable to provide proof of vaccination or negative test are welcome to dine on our outdoor patio. THE TEAM MANNY ARCE Executive Chef Manny, a native of Southern California, is well-versed in Mexican cuisine and completed culinary internships in both Spain and Italy before coming to Seattle. He’s spent time in the kitchen at Union, La Spiga, and Bastille. LIZ ELKINS General Manager Born and raised in Michigan, Liz moved to Seattle in 2001 and has worked at Poquitos since the opening in 2011. A longtime Capitol Hill resident, Liz is passionate about the neighborhood and is on the board of the Capitol Hill Chamber of Commerce. To Liz, the best part of managing Poquitos is creating a vibrant and friendly atmosphere for both guests and staff. VISIT POQUITOS IN BOTHELL POQUITOSBOTHELL.COM 1000 E Pike St. Seattle, WA 98122 • (206) 590-5039 • info@vivapoquitos.com Part of the Weimann Maclise Family of Restaurants