The Thanksgiving season has begun and aromas of pumpkin pie and turkey are in the air! Keep scrolling to get a head start on Thanksgiving and order your holiday meal with us, and learn about all our must-have brands this November. DID YOU KNOW? All “November Picks” items are on reduced price during the entire month of November! Now is the time to try something new! Traditional Holiday Turkey Meal Meals have never been easier! This is our classic, Traditional Holiday Meal. Choose between meal for 10-12 or meal for 4. GATHER & ENJOY Celebrate the holidays with us at Mollie Stone’s! Mollie Stone’s Chefs do the holiday cooking so you can spend more time celebrating with friends and family. Click below to order your Holiday catering online for in-store pickup today! SHOP NOW! THE PERFECT BUTTER CREAM Did you know that our friends at Vital Farms make delicious pasture-raised butter? Pick some up today and whip up this fluffy buttercream recipe perfect for filling, icing and decorating everything from sugar cookies to cakes. INGREDIENTS 3 cups confectioners' sugar 1 cup butter 1 teaspoon vanilla extract 1 to 2 tablespoons whipping cream INSTRUCTIONS In a stand mixer fitted with a whisk, or a hand mixer, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency. VITAL FARMS Vital Farms began as a single family farm. As they grew, they didn’t make their farm bigger – they found more like-minded farmers who put the welfare of their feathered friends first. + Read more NOVEMBER MUST-HAVES LA TOURANGELLE At La Tourangelle they bring their family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California. + Read more RAO’S FROZEN ENTREÉS Delicious speaks for itself. From the moment the Rao family began creating authentic Italian pasta sauces served in Rao’s legendary New York restaurant, and later at Rao’s Las Vegas and Rao’s Los Angeles, creating a delicious sauce made from only the finest ingredients has been an obsession. + Read more NIXIE SPARKLING WATER Nixie Sparkling Water is a line of delicious and consciously crafted sparkling waters that are Organic and non-GMO! Launched by the founders of Late July Snacks and local to the Bay Area, Nixie’s sparkling waters are prepared with only filtered carbonated water and infusions of organic botanical and fruit flavors for a vibrant and refreshing taste. + Read more POM WONDERFUL RICOTTA TOASTS INGREDIENTS 2 cups POM Wonderful 100% Pomegranate Juice POM Pomegranate Arils for garnish 1 multigrain baguette 1½ tablespoons pink peppercorns ⅔ cup plus 2 tablespoons honey, divided 15 oz. part-skim ricotta cheese Chopped pistachios for garnish Olive oil INSTRUCTIONS Heat oven to 400°F. Cut baguette into 20 ¼-inch slices. Place on a baking sheet, lightly brush with olive oil, and toast until just golden, 8 to 10 minutes. For the POM Peppercorn Syrup: Crush peppercorns with the bottom of a saucepan or in a mortar and pestle and toast in a medium saucepan over medium-high heat until fragrant, about 30 seconds. Add POM Wonderful 100% Pomegranate Juice to crushed peppercorns and bring to a boil. Add ⅔ cup of honey, stir to combine and reduce to a low boil. Cook until syrup is thick enough to coat the back of a spoon, about 30 minutes. Set aside to cool, then strain. While syrup is reducing, combine ricotta with remaining 2 tablespoons of honey. Set aside in the refrigerator until ready to serve. Spread ricotta mixture on each of the 20 pieces of toasts, drizzle with POM peppercorn syrup. Garnish with chopped pistachios and POM Pomegranate Arils. Serve immediately. POM WONDERFUL The original superfruit, POM Wonderful pomegranates are California-grown and easy to love. Their ruby red juice and fresh arils are renowned for health-boosting antioxidants and polyphenols. + Read more SLICE INTO YOUR FALL FAVORITES! Discover the best Fall flavors in Mollie Stone's irresistible freshly baked pies. Enjoy pumpkin, pecan or apple...no matter which way you slice it no Thanksgiving feast is complete without the perfect dessert! Stop on by our bakery departments to make picking this holiday's dessert as easy as pie. ALEC’S ICE CREAM Alec’s Ice Cream is made right here in Petaluma and is on a mission to make wonderfully delicious and sustainable ice cream. Ultra-creamy, perfectly balanced, and crave-worthy, Alec’s only uses pasture-raised dairy and high quality organic ingredients to craft their exceptional French-style organic ice cream. Tahitian Vanilla Bean & Apple Pie This is a must have for your classic apple pie lovers! Salted Caramel Latte & Pumpkin Pie Take a bite of true bliss when you add a scoop of this flavor on top of your holiday pumpkin pie. Honey Blueberry Lavender & Cherry or Berry Pie Create new traditions with this ice cream and get a spoon ready for berries galore when you enjoy this along side a berry based pie! Chocolate & Pecan Pie You CAN-not get anymore delicious than this ice cream and a slice of warm pecan pie! HOLIDAY ALTERNATIVES The holiday season is the time to celebrate and share traditions both timely and fresh. For those seeking or encouraging more conscientious eating, there are many delicious and accessible options to gluten, dairy, refined sugar, and animal-based products. Traditional recipes and favorite dishes can be adjusted by true and tried products that address allergen issues, dietary concerns, and support lifestyle plans. Use plant-based items as easy ingredient replacements in popular seasonal recipes, appetizers, cheese, and charcuterie boards. Shop locally in Mollie Stone’s Markets where we strive to inspire deliciousness and make a difference in people's lives through food. Enjoy! THE MAIN COURSE Entertain in style with a vegetarian center dish or vegan charcuterie board by substituting meat with plant-based options. Find main course alternatives from our friends at Tofurky! TOFURKY A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complimented by a sweet, tangy glaze. + Read more DESSERT Reduce sugar content and the subsequent calories, without losing sweetness, by using stevia, erythritol or a combination of the two when baking. For example try Lakanto’s Brownie Mix! LAKANTO Bake a better brownie. A mix for your chocolate fix. Lakanto's brownie mix has all the chocolate taste and texture you love without all the stuff you don’t. No sugar, gluten. Or dairy! + Read more CHEERS TO OUR FAVORITE DRINKS! CHOBANI Coffee lovers, this cold brew is for you! Ready-to-drink cold-pressed coffee. Crafted from good, only natural ingredients, like 100% single origin arabica beans and no artificial sweeteners, and good intentions—100% heart. + Read more FEVER-TREE It all began in 2003 with a meeting of minds and one simple premise; if three quarters of your G&T is the tonic, wouldn’t you want it to be the best? Fever-Tree's story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, they’ve only just scratched the surface. SUJA Suja, meaning long, beautiful life, embodies the promise that flows from the cold-pressed beverages it delivers in each and every bottle. Suja’s story began in 2012 from a shared dream to help people everywhere transform their lives through conscious nutrition. + Read more MOLLIE’S FALL FAVORITE PEARS Pears Varieties to add to your Fall Fruit Baskets: GREEN D’ANJOU: This pear will only show very subtle color changes while it ripens, but when it is ripe, it’s quite juicy, often with a subtler sweetness with lemon-lime undertones. RED D’ANJOU: The bold color of this pear will make it the most prized centerpiece of your festive fall table. FORELLE: Small but mighty! The Forelle pear is one of the smallest pear varieties. Don’t let its size fool you—this fruit is packed with sweetness and is perfect for on-the-go snacking. Just like summer has its citrus season, fall bears a whole variety of pears! You may always turn to the popular Bartlett, but this season we encourage you to venture out into more adventurous options like Forelle and Seckel pears. From pies, savory glazes, and even a hearty salad, all of these varieties can find their place in your favorite comfort dishes this season. Here is our guide to our favorite fall fruit—the pear! FALL ESSENTIALS BANTAM BAGELS Bantam Bagels! Real deal New York City Mini Stuffed Bagels Filled with Cream Cheese. + Read more NANCY’S PROBIOTIC NEW! Now enjoy Nancy’s Organic Garlic & Herb Cream Cheese Spread, the perfect delicious spread for your favorite cracker or bagel. + Read more JOJO’S Inspired by JoJo’s love of Hawaii and the fresh flavors of the island, this nutty combination captures the Aloha spirit and delicious taste! + Read more BOIRON OSCILLOCOCCINUM The moment you feel achy or rundown, nip flu-like symptoms in the bud with Boiron Oscillococcinum. + Read more GATHER & ENJOY Click below to order our catering online for in-store pickup today! ORDER NOW FOLLOW US ON SOCIAL MEDIA