Share this recipe Home / Recipes / Pita with Tuna from the Maldives - #GRANDEFUTUROBLU PITA WITH TUNA FROM THE MALDIVES - #GRANDEFUTUROBLU PREPARATION TIME 10 min INGREDIANTS 1 small red onion, diced • 1 red chilli pepper, deseeded and finely chopped • 2 limes of which one squeezed and one cut into wedges • ½ teaspoon of salt • 90 g freshly grated coconut • • ½ bunch of coriander ( or 2 fresh curry leaves), finely chopped • 2 160g cans of MSC certified natural tuna, drained • 4 pieces of pita, cut in two • A few leaves of iceberg lettuce * If you prefer, you can use dried coconut flakes . Just add 2 tablespoons of coconut milk along with the flakes. PROCEDURE In a bowl, mix the diced red onion, red pepper, lime juice, and salt. In the Maldives these ingredients are mixed with the hands to allow the flavors to blend. Add the coconut, cilantro, and tuna. Stir with a spoon, until all the ingredients are well combined and the tuna is well crumbled. Set the bowl aside and prepare the pita as written on the package or heat it to your liking using a toaster or oven. Fill the pitas with some lettuce and mix with the tuna from your bowl. Serve with the lime wedges side by side to squeeze them on the pita just before consuming. RECOMMENDED PRODUCT Tuna just a drop of Natural Mineral Water and fleur de sel | 3x65g THE LATEST RECIPES TUNA WITH BASMATI RICE, FRUIT AND VEGETABLES TUNA SAUCE PITA WITH TUNA FROM THE MALDIVES - #GRANDEFUTUROBLU ROLLS OF ZUCCHINI WITH TUNA GREEN TAGLIATELLE WITH TUNA THE COURSES APPETIZERS FIRST SECONDS UNIQUE DISHES Back to Recipes Mare Aperto Foods srl CF and VAT number 08940510962 HOME AGENCY WELL BEING THE RECIPES PRODUCTS SAFETY SUSTAINABILITY NEWS FAQ CONTACTS WHERE WE ARE Find the nearest point of sale SEARCH FOR © 2020 Copyright. Open Sea Foods srl PRIVACY POLICY COOKIES POLICY COPYRIGHT DISCLAIMER This website uses cookies to offer you the most relevant experience by remembering your preferences and repeating visits. By clicking "Accept", you agree to the use of ALL cookies. Cookie setting ACCEPT