Grand Rapids , MN Visit Us (218) 326-3423 Home The Experience Menu Reviews About Contact Steakhouse Menu Food Made From Scratch | Frequent Dining Program (218) 326-3423 Get the Full Meal Experience at Our Steakhouse Celebrating a special occasion? Come try the delicious food prepared by our chef at Forest Lake Restaurant to make the occasion even better. We have a wide range of options from palate-cleansing appetizers to juicy steaks and more. Visit us today. APPETIZERS Fire Seasoned Flaming Shrimp Gulf shrimp sauteed in spicy herbs, garlic & lime, then flamed with tequila at your table in a cast iron skillet. $13.49 Battered Fried Cauliflower Fresh cauliflower buds coated in our own batter and served with cheese sauce $9.99 Portabella Fries Sliced portabella mushrooms hand breaded in Oriental bread crumbs and served with horseradish ranch dressing. $10.49 Seafood Stuffed Mushroom Caps Herb butter baked mushroom caps filled with a delicate blend of shrimp, crab, Jack and cheddar cheese. $10.99 Smoked Salmon Served with flatbread crisps, cracked pepper cream cheese & northern Minnesota raspberry pepper jelly. $11.99 Steamed Mussels One pound of mussels steamed in a wine and garlic broth, served with garlic bread. $10.99 Brushetta Diced tomato, onion and garlic mixed with olive oil and basil, served on baguette bread slices topped with balsamic vinaigrette. $9.99 Combo Platter A mix of our deep fried onion rings, battered cauliflower, mozzarella sticks and portabella fries. Served with cheese sauce and Italian dipping sauce. $11.99 BURGERS Steakhouse Burger Half pound ground sirloin, topped with smoked cheddar and bacon, served with homemade fries. $11.49 Mushroom Swiss Burger Half pound ground sirloin, topped with fresh mushrooms and Swiss cheese, served with homemade fries. $11.49 ITALIAN FAVORITES Served with a tossed, spinach or Caesar salad and fresh bread loaf. Fresh Basil Chicken Chicken breast sauteed in white wine, garlic, sundried tomatoes, fresh basil & cream. Served with rice pilaf. $17.99 Chicken Fettuccini Alfredo Sauteed chicken breast and fettuccini noodles ladled with creamy Alfredo sauce. $16.49 Shrimp Fettuccini Fettuccini noodles covered with Gulf shrimp in a garlic herb Alfredo sauce. $20.99 Shrimp Manicotti Manicotti noodles stuffed with five cheeses, covered with Gulf shrimp and your choice of creamy Alfredo sauce or a tomato basil sauce. $16.99 SPECIALTIES Barbecued Ribs The House Specialty! Slow roasted pork loin back ribs basted in our homemade sweet & sour barbecue sauce. $21.99 / Half Rack - $17.99 Bourbon Steak Tips Tenderloin tips sauteed in Jim Beam bourbon with mushrooms, garlic and green onions. Served with rice pilaf and soup or salad. $21.99 Roasted Prime Rib Au Jus Available Friday and Saturday 14 oz. Cut - $31.99 / 10 oz. Cut - $27.99 FISH AND SEAFOOD Sizzling Shrimp Scampi Jumbo shrimp sauteed in fresh garlic & herb butter, then served in a sizzling cast iron skillet. $24.99 Coconut Shrimp Hand breaded coconut shrimp, deep fried to a golden brown, tossed in an amaretto cream sauce, served in a coconut shell. $25.99 Northwoods Canadian Walleye 10 oz of fresh walleye fillet served beer battered or broiled almandine. $22.99 / Light Walleye Platter - $18.99 Maple Bacon Shrimp Grilled jumbo shrimp wrapped in bacon and brushed with a maple glaze. $24.99 Hickory Plank Roast Salmon Fresh north Atlantic salmon dipped in a ginger & soy marinade, broiled on a hickory plank and topped with an orange glaze. $20.99 Seafood Cioppino A San Francisco favorite. Tender haddock, shrimp, scallops and mussels steamed in a zesty garlic & tomato broth, served with garlic bread. $26.99 Broiled Jumbo Shrimp Large Gulf shrimp, served with drawn butter. $29.99 Twin Tail Lobster Dinner Two 10-12 oz lobster tails. Please allow an extra 20 minutes for preparation. Ask your server for market price. Parmesan Crusted Atlantic Haddock Served with choice of potato, soup or salad and fresh bread loaf. $15.95 All of the remaining dinners include fresh baked bread loaf with strawberry butter and the following choices unless specified otherwise: Soup or Salad - Tossed salad, spinach salad, caesar salad, or french onion soup. Potato or Vegetable- Roasted baby red potatoes, baked potato, homemade fries, wild rice pilaf, fresh vegetable of the day, twice baked potato or fettuccini alfredo. (Vegetable, twice baked or fettuccini just $0.75 more) CHAR-BROILED STEAKS All cuts USDA Choice Sizzling Steak Gorgonzola Center cut sirloin topped with sauteed peppers & onion and gorgonzola cheese, served in a sizzling cast iron skillet. $26.99 Charbroiled Ribeye 12 oz hand-cut ribeye, lightly seasoned and char-broiled. $29.99 Petite Filet 6 oz USDA choice tenderloin, our most tender cut. $28.99 Whiskey Cola BBQ Ribeye 12 oz ribeye first marinated in a whiskey cola mixture, seasoned, char-broiled and brushed with a whiskey cola BBQ sauce. $30.99 Top Sirloin A hearty 10 oz cut. $27.99 Light Top Sirloin 6 oz center cut top sirloin. $20.99 Filet Mignon Thick cut, 10 oz USDA choice beef tenderloin. $36.99 COMBINATIONS Steak & Shrimp 6 oz sirloin with shrimp served broiled, battered. coconut or maple bacon. $30.99 Steak & Walleye 6 oz sirloin and fresh Canadian walleye, served battered or broiled almandine. $28.99 Steak & Ribs 6 oz sirloin served with a half rack of our tender barbecued ribs. $27.99 Ribs & Shrimp Half rack of barbecued ribs with shrimp served broiled, battered, coconut or maple bacon. $26.99 Steak & Lobster 6 oz sirloin served with a 10-12 oz. lobster tail. Please allow an extra 20 minutes for lobster preparation. Market price. Chicken & Ribs Char broiled chicken breast and our tender BBQ ribs. $23.99 Ribs & Walleye Our tender BBQ ribs and fresh Canadian walleye, served battered or broiled almandine. $25.99 Ribs & Walleye Substitute a petite filet on any steak combination for an additional $5.00 BEVERAGES Coffee - Reg. or Decaf $1.89 Hot Tea - Reg. or Decaf $2.19 Herbal Teas $2.19 Iced Tea - Bottomless Glass $2.19 Lemonade - Bottomless Glass $2.19 Soft Drinks $2.19 Milk $1.69 / $2.39 Chocolate Milk $1.79 / $2.49 ALA CARTE Fettuccini with Italian Sauce $4.29 Fettuccini with Alfredo Sauce $4.29 Wild Rice Pilaf $3.49 Baked Potato of Baby Reds $3.29 Twice Baked Potato $3.99 Tossed, Spinach or Caesar Salad $3.99 Bowl of Soup $4.99 Fresh Vegetable of the Day $4.29 VISIT US 1201 NW 4th St Grand Rapids , MN 55744 Get Directions HOURS Dining Room Mon - Sun 7am - 9pm Lounge Mon - Sun 9am-midnight Steak House Currently Closed CONTACT US Main: (218) 326-3423 Privacy Policy | Cookie Policy | Conditions of Use | Notice and Take Down Policy | Website Accessibility Policy © 2021 The content on this website is owned by us and our licensors. 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