MANUEL PARRA E HIJOS is a family business from Guijuelo (Salamanca), dedicated for more than 50 years to the production of Iberian hams and sausages. Since our beginnings, we have preserved the flavor of artisanal and traditional so that you can enjoy the best Iberian products. Today, we continue to bet on artisanal and traditional, although adapted to the latest technologies, with the aim of further increasing our quality. Thanks to a careful selection of the best pigs from our pastures, MANUEL PARRA E HIJOS brings one of the jewels of our gastronomy to your table: Iberian ham. MANUEL PARRA E HIJOS offers you the most exquisite selection of Iberian products.