Welcome Access | Register | English (EN) HOME SACCO SYSTEM PRODUCTS QUALITY & CERTIFICATIONS LABWARE MEDIA NEWS CAREERS CONTACT PRODUCTS BAKERY PRODUCTS DAIRY HEALTH AND NUTRITION MEAT FISH BAKERY CULTURES FOR BAKERY VEGETABLES FUNCTIONAL FOOD AGRI - ZOOTECHNICAL BAKERY The lactic bacteria can be used in the dough for making bread with different aims: • Encouraging the development of selected strains • Inhibiting competing microorganisms which are harmful for the product • Controlling the fermentation process • Maintaining the characteristics typical of the product, constant and unchanged All Company CLERICI CSL SACCO SEARCH To view the PRODUCTS and SHEETS techniques, make a SEARCH by keyword by entering the type of product (eg. ROBIOLA) or the card code (eg. ST 051) Download Product Key Code CULTURES FOR BAKERY The lactic bacteria can be used in the dough for making bread with different aims: • Enc... Sacco System About us The values Caglificio Clerici Sacco CSL Kemikalia Help Privacy Policy Use of cookies Products DAIRY HEALTH AND NUTRITION MEAT FISH BAKERY VEGETABLES FUNCTIONAL FOOD AGRI - ZOOTECHNICAL Account Access Register Contact Via Manzoni, 29/A 22071 Cadorago (Co) - IT Phone: +39.031.8866611 Fax: +39.031.904596 E-Mail: info@saccosystem.com Sacco System by Sacco srl © Copyright 2016 Via Manzoni, 29/A 22071 Cadorago (Co) - P.Iva 01543570137 Powered by Artheya ! Usando questo sito si accetta l'utilizzo dei cookie per analisi, contenuti personalizzati e annunci. Ulteriori informazioni Accetto