Find your local depot Menu Online Ordering Home  Sustainability Seafood Sustainability Sourcing fish responsibly is paramount to our business. We passionately believe in promoting the most sustainable products available to us. We work closely with our fish and seafood suppliers, both mainstream and specialist. We have links with NGOs such as MSC to develop and market sustainable alternatives. We only ship fish across the country if they are not available locally; minimum food miles means maximum freshness. A significant amount of seafood is wild caught which can lead to overfishing, unwanted by-catch and destructive catch methods. We take the view that we need to work within the industry to guide our customers towards sustainable choices. Direct Seafoods Sustainability policy is available to view here: Direct Seafoods Sustainabilty Policy Our Seafood Sustainability principles dictate that we: Seek third party independent accreditation wherever possible and give preference to suppliers that are accredited. We demand to know the source and origin of the seafood we sell and endeavour to shorten the supply chain wherever possible. We never knowingly sell products that damage the environment or risk the survival of a species without a plan to rectify the products sustainability credentials. We believe that the process of investigating sustainability options for customers is a task without end. Nothing will ever remain completely sustainable and often unsustainable choices may become sustainable through proper management. Therefore we treat the search as a journey rather than a destination. We work closely with many relevant organisations such: The Marine Stewardship Council The Marine Conservation Society Global Sustainable Seafood Initiative The Sustainable Seafood Coalition Global Seafood Alliance Global GAP Sustain Fish and Seafood Sustainability Information If like us, you’re passionate about sustainability, The Good Catch Guide provides a reference of key sustainability information. If you’d like more information on our sustainability and marine conservation commitments contact our director of sustainability, Laky Zervudachi by emailing him here. The teams at each of our locations throughout the UK, can offer you knowledge and guidance on sustainable species. We use the MCS Good Fish Guide to provide guidance on which fish species are sustainable and ok to eat, and which should be avoided. Part of the training for our teams includes regular guides which we produce using the Good Fish Guide as a directory. This enables our teams to offer responsible advice to our customers to ensure menus are sustainable and that endangered species are avoided. Examples of the easy to use guides can be viewed here and may be a quick way to assist with menu planning. Please ensure you check the MCS latest information, or speak to your Direct Seafoods Account Manager prior to listing any species to ensure information is up to date: Fish to avoid chart & Sustainable Fish Choices charts can be viewed on the relevant links. Introducing Direct Seafoods’ Director of Sustainability – Laky Most kitchens in London will be familiar with the name Laky Zervudachi. Laky has been welcomed into restaurant kitchens since he was cycling round the city with a box of oysters in the early 80s! Well known in the capital for his expertise in fish, Laky is also Direct Seafoods’ Group Sustainability Director. Laky plays a vital role in Direct Seafoods and the wider industry – an industry that has ever changing and challenging demands for information on provenance and sustainability. Laky Zervudachi has been involved in the foodservice side of the seafood industry for over thirty years, supplying many of the UK’s top restaurants and chefs with wonderful seafood. Working as Director of Sustainability for Direct Seafoods, Laky ensures the company has a thorough appreciation of the need for responsible sourcing. Laky’s knowledge is passed on to our customers; chefs and caterers, which results in the ability to achieve a greater understanding of the complex issues of sustainability. We encourage best practices in sourcing through sympathetic purchasing with regard to seasonality. Direct Seafoods’ credibility has been enhanced by Laky’s close relationships with Non Government Organisations (NGOs) such as the Marine Conservation Society (MCS), the Marine Stewardship Council (MSC) and Sustain. Laky has been a part of, and devised many successful projects to enable chefs and caterers to refine their orders enabling them to contribute to The Sustainable Seafood Movement. In 2015, Laky was invited by the Minister of Agriculture and Fisheries, to join a panel of industry experts to help create a vision for the UK seafood industry over the next twenty-five years. This work is soon to be completed and will be used by future governments to drive a sustainable, ethical increase in fish consumption that should ultimately lead to a healthier population. Laky’s desire to make a difference and to bring about wholesale change, has meant that he has given a lot of his time to various pro-sustainability initiatives such as, Project UK and The Sustainable Seafood Coalition (SSC).The content of these developments are an invaluable way of letting chefs know that there are many sustainable alternatives available to them, and that sustainability is commercially viable. Laky’s mantra to “always look to go one step further”, has resulted in him persuading major caterers to remove at-risk species from their menus. Laky has achieved this by creating the understanding with customers that, if they go a step further then they would have all the support and assistance they require from him and his team. Laky spends a large amount of time seeking out alternative, premium-quality, but underexploited species, and an equal amount of time encouraging chefs and caterers to do the same and play their part in the bigger sustainability picture. Laky has worked with suppliers to develop a number of new products in order to meet customer’s needs. Ultimately, Laky’s dedication to the cause removes the complications involved in sourcing large volumes of sustainable fish. You may also be interested in the following sustainability initiatives which Direct Seafoods supports: Sustainable Fish Cities MSC – Certified Sustainable Fishery Join our mailing list Subscribe to marketing information from your local Direct Seafoods depot, including; market reports, seasonality information, information on specials, new product information, advice & availability information, invitations to events, food news & special offers. – Select a depot – Campbell Brothers Fish Daily Fish Supplies Direct Seafoods Colchester Direct Seafoods London Direct Seafoods National Kingfisher Brixham Kingfisher Midlands Murrays Fish Neve Fleetwood Southbank Fresh Fish Taylor Foods Yes, I agree/confirm joining this subscription. Sign up now About Us Our Businesses Work With Us Fish & Seafood What’s In Season Latest Sustainability Terms & Conditions Modern Slavery & Human Trafficking Statement Tax Strategy What’s on Twitter @Direct_Seafoods • 4 days ago Our premises in North Shields, just outside Newcastle upon Tyne, hold a prime position near the fish quay. Having… https://t.co/PnFYIzbinJ View On Twitter @Direct_Seafoods • 6 days ago #WorldFisheriesDay focuses on the importance of maintaining the world’s fisheries for generations to come.… https://t.co/sYK6J8N2Fu View On Twitter Contact Us Crown Court Severalls Business Park Clough road Colchester CO4 9TZ 01206 584 790 sales@directseafoods.co.uk Find your local depot Follow us © Copyright 2021 Direct Seafoods | Bidfresh Limited trading as Direct Seafoods | Registered in England. | Company number: 04227047 | VAT number: GB 643994692. | Unit 5a Crowland Business Park, Foul Lane, Southport, England, PR9 7RS | Phone: 01206 584 79 | Email: sales@directseafoods.co.uk. Website by ExtraMile | Site map | Privacy policy We are proud to be associated with and support: This site uses cookies: Find out more. Okay, thank you