Bar Menu Available Monday through Friday from 11:00am to 10:00pm and Saturday/Sunday from 9:00am to 10:00 pm. #SIMPLYTWISTED Titos Linen 12 gf titos vodka, st. germain, prosecco, mint leaves, fresh lemon juice Botanical Goose Seltzer 12 gf grey goose strawberry & lemongrass vodka & soda Strawberry Martini 13 gf grey goose strawberry & lemongrass vodka, canton ginger liqueur, strawberry puree, simple syrup, fresh lemon juice Gin Durazno 12 nolets gin, house made peach syrup, fresh lime juice Scott’s Peach Tea 11 gf deep eddy sweet tea vodka, peach stirrings, fresh lemon juice Manhattan Extraordinaire 13 bulleit bourbon, carpano vermouth, bourdeaux cherry Pink Lemonade 12 ketel one vodka, house made lemonade, grenadine Pomegranate Cranberry Moscato Spritzer 10 moscato, pomegranate juice, cranberry juice, soda Sucker Punch 11 bourbon, malibu rum, triple sec macerated raspberries cranberry & orange juice, float of myer’s dark rum Smokin Paloma 12 union mezcal, grapefruit, agave nectar, fresh lime juice TIME FOR TEQUILA Dragon Margarita 13 gf don julio blanco tequila, house made dragon fruit syrup, triple sec, fresh lime juice Jalapeno Margarita 11 gf tanteo jalapeno tequila, triple sec, pineapple juice, lime juice, grand marnier Margarita Mas Fina 13 gf herradura reposado, grand marnier, fresh lime juice, agave nectar SCOTT’S SOMEWHAT CLASSICS Goose Freeze 12 gf grey goose vodka, shaft’s blue cheese stuffed olives Pomegranate Lemon Drop 11 gf titos vodka, pama liqueur, fresh pomegranate juice, fresh lemon juice Patron Cantaritos 13 gf patron tequila, orange juice, fresh lime juice, grapefruit juice, cointreau, sprite, tajin Limeade 11 deep eddy lime vodka, soda, simple syrup Raspberry Jack Lemonade 11 citron vodka, triple sec macerated raspberries, house made lemonade Scott’s Sangria 10 cabernet sauvignon, brandy, triple sec macerated raspberries peach stirrings, orange juice Grapefruit Mule 11 gf deep eddy grapefruit vodka, ginger beer, fresh lime juice Big Rock Woodford 14 woodford reserve bourbon, grand marnier, bitters, orange rind served over one big ice cube BEERS Bottles & Cans heineken corona bud light stella artois blue moon coors light guiness negra modelo modelo heineken 00 golden gate cider Draft new glory gummy worms track 7 panic IPA sam adams oktoberfest firestone 805 sierra nevada hazy IPA stella artois pilsner BAR BITES Coconut Prawns 16 mango chile dipping sauce Wild Prawn Cocktail 17 wild jumbo prawns, cocktail sauce, tartar sauce Artisan Cheese Plate 16 chef’s selection of four types of local and imported cheeses with seasonal fruit, crostini and charcuterie Fried Calamari 17 chili-citrus butter and house made cocktail sauce Beer Battered Wild Prawns 30 lemon aioli, tarter sauce, cocktail sauce, and lemon sauce, seasoned fries Dungeness Crab Cakes 20 crispy leeks, sweet peppers, spicy remoulade Pork-Kimchi Potstickers 16 asian slaw, sweet chili drizzle, bulgogi dipping sauce Beef Sliders (2) 16 fresh ground beef, sauce royale, b&b pickles, american cheese Scott’s Burger 18 2 pepperjack, sharp cheddar, monterey jack or blue cheese served with fries or sweet potato fries Add Bacon 3 The Seafood Tower 58 1,2 an extravagant selection of hot and cold shellfish OYSTERS! OYSTERS! OYSTERS! Daily Selection of Raw on the Half Shell 1, 2 ginger-cilantro mignonette, cocktail sauce 3 for 10 / 6 for 20 / 12 for 38 BBQ or Grilled Garlic Butter Oysters 3 each bbq sauce & melon salsa WINES BY THE GLASS CHARDONNAY NV Scott’s, California 6.5/26 2020 Bogle, California 7.50/30 2020 Excelsior, Robertson, S. Africa 8/32 2019 Matchbook, Dunnigan Hills 8.5/34 2018 Coppola, Gold Label, Monterey County 9/36 2018 Elouan, Oregon Coast 10/40 2019 Talbott, Kali Hart, Santa Lucia Highland 10.25/41 2019 Wente, Riva Ranch, Monterey 12/48 2019 Sonoma-Cutrer, Russian River 13.5/54 2019 Ferrari Carano, Sonoma County 11.5/46 2019 Stag’s Leap Wine Cellars, Karia, Napa Valley 16/64 Pinot Gris 2019 King Estate, Willamette Valley, Oregon 11.5/46 SAUVIGNON BLANC 2020 Joel Gott, California 9/36 2020 Kim Crawford, Marlborough, NZ 11.25/45 2019 Wente, Livermore Valley 10/40 2018 Mulderbosch, South Africa 8.5/34 2020 Matua, Marlborough, NZ 8/32 Pinot Grigio 2019 Coppola, Monterey County 9.25/37 2020 McManis, California 8/32 Rose/Whites 2020 Rose, Listel, Grain de Gris, Camargue, France 9/36 2020 Rose, Sobon Estate, Amador 8/32 2019 Rose, Banshee, Mendocino County 12.5/50 2019 Chenin Blanc, Dry Creek, Clarksburg 8.5/34 2020 Moscato, Cupcake, Venezie, Italy 7.5/30 2017 St M Riesling, Dr. Loosen Germany 9.25/37 Sparklers N.V Gloria Ferrer, Blanc de Noirs, Carneros 11/55 N.V. Chandon, Brut, California 12.5/62 NV Gloria Ferrer, Brut Rose, Carneros 13.5/65 2018 Schramsberg, Blanc de Blancs, Napa 14.5/72 N.V. Voveti, Prosecco, Friuli, Italy 9/45 Cabernet Sauvignon & Meritage (M) NV Scott’s, California 7/28 2018 Juggernaut, Hillside, California 10/40 2018 Rodney Strong, Sonoma County 12/47 2018 Coppola, “Directors Cut” Sonoma 13.5/54 2018 (M) Maestro, Robert Mondavi, Napa Valley 17/68 2018 Mount Veeder, Napa Valley 18/72 2018 Joseph Phelps, Napa Valley 27.5/110 Merlot 2016 Klassen, Sonoma County 9.25/37 2018 Rutherford Hill, Napa Valley 13.50/54 Pinot Noir 2018 Matua, Marlborough, NZ 9/36 2017 King Estate, Oregon 17/68 2018 Sebastiani, Sonoma Coast 11/44 2018 Wild Horse, Central Coast 14/56 2018 Meiomi, Sonoma, Monterey, and Santa Barbara Counties 12.5/50 Zinfandel 2019 Sobon Estate, “Old Vines”, Amador 9.25/37 2018 Seven Deadly Zins, Lodi 10.5/42 2019 Seghesio, Sonoma 14.5/58 Blends (B) & Reds 2018 (B) “Hands of Time” Stag’s Leap, Napa Valley 16/62 2017 (B) Essential Red, Bogle, California 7.50/30 2018 (B) Ferrari-Carano, Siena, Sonoma County 12/48 2018 Malbec, Trapiche, Broquel, Mendoza, Argentina 11.25/45 2018 Syrah, Michael David, Sixth Sense, Lodi 9.75/39 2014 Petite Sirah, Twisted Rivers, Clarksburg 10.75/43 2017 Tempranillo, Scribner Bend, “Black Hat”, Clarksburg 15/60 2016 Tempranillo, Ramon Bilbao, Limited Edition, Spain 13/52 2017 Nebbiolo, Heringer Estates, Clarksburg 12.5/50 ** indicates menu items that can be adjusted to make accommodations for gluten free/Celiac needs 1) Served raw or undercooked or contain raw or undercooked ingredients. 2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any food related allergies. 4800 Riverside Boulevard Sacramento, CA 95822 (916) 379-5959 Get Driving Directions Get a Google Map to Scott's Seafood on The River Restaurant Hours & Location Menus Tastings and Events Reservations About About Us Contact Us Menus Happy Hour Menu Lunch Menu Dinner Menu Kids’ Menu Bar Menu Cocktail Menu Dessert Weekend Brunch Menu Wine List Your Event at Scott’s Weddings Corporate and Social Catering Menus More from Scott’s Scott’s Blog Purchase a Gift Card Get Scott’s Seafood Rewards Senior Club Card Join Our Mailing List Chef’s Recipe Series © 2020 Scott's Seafood on the River. All rights reserved.