www.boucherienouvelle-paris18.com Triperie - Poultry - Rotisserie RECEPTION SPECIALTIES CATALOG OUR CONTACT DETAILS OUR BUTCHERS BREEDER AND BUTCHER - DIRECT FROM THE PRODUCER The New Butcher in Paris 18th Prices attract Customers ONLY QUALITY HELPS IT In this extremely commercial district, a stone's throw from Montmartre, Catherine and Pascal PLASSAIS took over this Boutique at the end of 2011. Butcher specialties Our specialties are, among others, the Filet of Lamb with parsley butter, the Fôti de Porc Auvergnat, the Roast Veal Orloff, the Gigolette de turkey à la Diable, the Roast duck with Espelette pepper ... Many other meat specialties are available to you: Filet d'Agneau Label Rouge, Farm pork, Limousin breed veal, fine farm poultry ... A team of professionals The team of professionals in place advises each of their customers by offering them a high quality meat since it comes largely from the Ferme du Hamel in Orne in Normandy where Catherine and Pascal PLASSAIS raise in their pastures a herd of Parthenaise cows. A team of professionals to serve you Finely sliced beef carpaccio The Grocery department is also at your disposal. > See our specialties Follow our news on Facebook: @ boucherienouvelleparis18 twitter.com/EleveurBoucher Butcher shop New Paris 18 Reception Specialties Catalog Our contact details Our Butchers Phone. : 01 42 64 06 22 Address: 72 Rue Damrémont 75018 Paris 18 www.boucherienouvelle-paris18.com BOUCHER PARIS 18 Production and referencing Médiaprox Legal notices www.leleveuralaboucherie.com