HOME OUR PRODUCTS FAVORITE RECIPES OUR STORY MY ACCOUNT Devin DormanJune 18, 20174 Comments Email Tweet 153 Save 12 Full-screen Grandma’s Shrimp & Grits By Devin From our grandmother, Hilda Dorman. A family favorite featured in our own family cookbook. This classic Shrimp & Grits recipe can be found on the back of every grits bag we produce here at Palmetto Farms. Yields: 6 Servings Directions 1 FOR GRITS: 2 Bring chicken broth and milk to boil in a medium saucepan. 3 Stir in grits and salt, return to boil. Cover and reduce heat to low. 4 Cook 20-25 minutes, stirring occasionally. Stir in cheese. Keep warm. 5 6 FOR SHRIMP TOPPING: 7 Cook diced bacon in pan until crisp. Remove bacon and drain all but 2 tbsp. of fat. 8 Add peppers and onions to pan. Cook until tender. 9 Add cleaned shrimp and cook until pink. 10 Return bacon to pan. 11 Stir in hot pepper sauce, salt and pepper to taste. 12 Serve shrimp mixture over warm grits. Garnish with green onions and cheese. Ingredients FOR GRITS 1 ½ cups chicken broth 1 ½ cups milk ¼ tsp. Salt (more to taste) ¾ cup Palmetto Farms Grits 1 cup shredded cheddar cheese FOR SHRIMP TOPPING 1 cup diced bacon + 2 tbsp. fat ½ cup thinly sliced onion 2 tsp. hot pepper sauce 1 lb. medium peeled shrimp 1 cup thinly sliced green bell pepper Grated cheese for garnish Sliced green onions for garnish 4 Reviews Karen Lucas April 20, 2019 This recipe is the BEST shrimp & grits- Ever! I followed the recipe on the back of the grits bag. I don’t want to piss off my N.C. friends,( I once stopped in S.C. for Bar-B-Que & my Aunt in N.C. stayed mad at me for years), but these S.C. grits are great!! So glad I bought a bag heading out of Charleston, in a little country store, going back to Florida. Thank You! Allen Norton February 10, 2019 This is my favorite meal. I add 3 hot Italian sausage links removing the casing first and breaking it apart. Cook with bacon and onion then add shrimp. Palmetto white stone ground grits are the best! Maria April 11, 2018 This is the best shrimp and grits I’ve ever eaten! I love to make it for family and friends. K W February 14, 2018 This is our go-to shrimp and grits recipe. The grits are just the right texture and the dish is absolutely delicious! Your review ... Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment. Grits Cornbread Mixes Rice Cornmeal My Account Contact Us Shipping Information FAQ Home Our Products Our Story Favorite Recipes COPYRIGHT 2016 PALMETTO FARMS. ALL RIGHTS RESERVED.