Chef in Shirt Back to recipes Shrimp and tomato spaghetti with basil pesto and lemon burrata very easy 10 First 2 The Specials product details BUY SHARE Preparation Cut the prawns into coarse chunks; Brown the prawns in a pan with a drizzle of oil over a high flame, then deglaze with white wine and set aside; In the same pan lightly brown the garlic clove cut in half and deprived of the core; Remove the garlic and add the BIO Peeled Datterini Datterini Breasts, season with salt and pepper, add the basil leaves and cook for 10 minutes; Return the prawns to the sauce and turn off the flame; Cook the spaghetti al dente and finish cooking in a pan, using a ladle of water from the pasta; Spadellare il pangrattato con abondante olio EVO fino a renderlo croccante; Lavorare la burrata insieme alla scorza di limone; Impiattare gli spaghetti a nido, irrorare con la salsa di pomodoro; Disporre qualche ciuffo di burrata al limone e “macchiare” con qualchegoccia di pesto di basilico; Completare con il pangrattato croccante. Ingredienti per 2 persone • Aglio, 1 spicchio; • Datterini Pelati BIO “Gli speciali “ Petti, 350 g; • Gamberi, 10; • Basilico, 4 foglie; • Sale/Pepe,q.b.; • Vino Bianco, 1⁄2 bicchiere; • Spaghetti, 200 g; • Pesto di basilico, 20 g; • Stracciatella di burrata, 80 g; • Limone, scorza di 1/2; • Pangrattato, q.b.; • Olio EVO, q.b. Ricette correlate Copyright © 2016 Gruppo Petti - Italian Food SpA - VAT: IT00269890653 - Legal Notes | Privacy | Cookies | Disclaimer Credits This site uses cookies to be able to optimally configure and constantly improve its web pages. By continuing to use the website, you provide your consent to the use of cookies. I accept Info