EN Locations Search go to store ... Menu Get to know the CARREFOUR GROUP BETTER 01. Carrefour in short 02. Food transition for everyone 03. Worldwide Who is the CARREFOUR GROUP ? Carrefour is a French group, and a leading global retailer. Our main assets? Staying as close as possible to our customers in the various countries and territories in which we operate, we continuously adapt our retail formats and channels to suit their needs. We have over 321,000 employees throughout the world. With turnover of almost €80.7 billion in 2019, over half of which was generated outside France, Carrefour today has 12,225 stores in over 30 countries. For 60 years, we have been pioneers in the large food retail business, continuously striving to make our products both affordable and accessible to everyone: creators of the hypermarket in 1963, Carrefour Brand products in 1976, the Reflets de France brand in 1996, and visionaries with the marketing in 1997 of the Carrefour Bio organic product range. Carrefour reaches some 104 million households a year worldwide and gets 1.3 million single visits to all of its on-line shopping websites every day. Play Video This is a modal window. The media could not be loaded, either because the server or network failed or because the format is not supported. Number of daily check-out transactions 11 millions Turnover in 2019 €80,7 billions Countries in which the Group operates Over 30 Becoming the leader OF THE FOOD TRANSITION FOR EVERYONE Eating better to look after your health and the planet’s? Today this is a key concern for all of us. Motivated by this individual and collective challenge, the Carrefour Group has embarked upon a global transformation programme. We are aware of the major role that we can play in supplying everyone with healthy, flavoursome, environmentally friendly food. With Act for Food, launched in September 2018, we are highlighting our commitment to better food that is accessible to everyone. Act for Food is the global programme of specific actions that we are putting in place everywhere, in every country in which we operate. Thanks to this pioneering approach, we are urging our agricultural partners and all food chain stakeholders to achieve higher standards in terms of quality, traceability and environmental protection. Every year, we support several hundred farmers as they switch to organic farming. For our customers, we are reinventing our food offering to provide the widest variety of organic products, fresh food, locally-produced foods and labelled products through an omnichannel platform that simplifies everyday shopping. Our reason of being OUR MISSION IS TO PROVIDE OUR CUSTOMERS WITH QUALITY SERVICES, PRODUCTS AND FOOD THAT IS ACCESSIBLE TO ALL ACROSS ALL DISTRIBUTION CHANNELS. THROUGH THE EXPERTISE OF OUR EMPLOYEES, A RESPONSIBLE AND MULTICULTURAL APPROACH, OUR BROAD TERRITORIAL PRESENCE AND OUR ABILITY TO ADAPT TO PRODUCTION AND CONSUMPTION MODES, OUR AMBITION IS TO BE THE LEADER OF THE FOOD TRANSITION FOR EVERYONE. Find out what Carrefour is doing to make the food transition possible. Find out what Carrefour is doing to make the food transition possible Carrefour WORLDWIDE With a presence in three large markets: Europe, Asia and South America, the Carrefour Group generated 52% of its income outside France in 2019. In each of the cities and territories in which we operate, we get involved in local economic development by giving priority to local teams when we are hiring. We also give preference to supply chains existing in the region: 73% of the food products that we sell are from local suppliers. Find out about Carrefour Group facilities They are CARREFOUR At Carrefour, we cultivate a passion for products, meeting people and a sense of service. The Group rallies all of its partners, its employees and stakeholders around the shared goal of successfully delivering the food transition for everyone. Our partnership with the producers is manifested in 726 Carrefour Quality Lines, bringing together some 28,000 farmers globally. Meeting criteria associated with proximity, sustainable agriculture and protecting the environment, our Quality Lines provide a real means of offering healthy, local, sustainable food that is accessible to everyone. Our 321,383 employees through the 300 job functions that they perform are ambassadors for the food transition in their daily working lives, as well as their family circles. The Carrefour Group: 60 YEARS OF CHANGE Since its creation in 1959, Carrefour has always been aware of its customers’ expectations and capable of adapting to changing society. The first retailer in France to have opened the hypermarket format and to grow internationally with Brazil in 1975, today we are rethinking our business model to ensure it stays in tune with the times, to give each consumer the means of eating healthily, sustainably and locally through a product offering that meets strict quality criteria. 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