My Store My Favorites My Account Weekly Ad My Store Shop Recipes About MEAT How to cook a delicious prime rib Cooking A Delicious Chairman’s Reserve Prime Rib Roast. A Recipe For Success. While you are shopping, pick up a good digital instant-read meat thermometer if you don’t already have one. It's the only sure way to tell when you're roast has achieved a desirable cooked temperature It is crucial that you allow the roast to come to room temperature to ensure even-cooking. This means leaving it out for up to two full hours right before roasting. Preheat your oven to 450 degrees. Create a seasoning rub or paste with ingredients such as pepper, coarse salt, garlic powder, and onion powder. Smother all over your Chairman’s Reserve Prime Rib Place the roast in a heavy metal roasting pan, bone-side down. Cooking Time for Chairman’s Reserve Prime Rib Rare (120°) (3) Ribs, 7 to 8 lbs. 15 minutes at 450°, Then 1 ¼ to 1 ½ hours at 325° (4) Ribs, 9 to 10 lbs. 15 minutes at 450°, Then 1 ½ to 2 hours at 325° (5) Ribs, 11 to 13 lbs. 15 minutes at 450°, Then 2 to 2 ½ hours at 325° (6) Ribs, 14 to 16 lbs. 15 minutes at 450° Then, 2 ¾ to 3 hours at 325° (7) Ribs, 16 to 18 lbs. 15 minutes at 450° Then, 3 to 3 ¾ hours at 325° When the internal temperature reaches 120°, pull it out of the oven and cover with foil. Let the roast sit for twenty to thirty minutes. It will continue to cook during this time, reaching a temperature of about 125° to 130°. This resting period allows the juices and flavors to permeate the roast. Rare meats measure in at 120° to 125° with a bright red center that grows slightly pinkish towards the exterior. Medium rare meats measure between 130° to 135° and are characterized by their extremely pink center portion that grows brown towards the exterior. Medium meats have a light pink center, brown outer portions and readings of about 140° to 145°. Medium well is not pink at all and is achieved at 150° to 155°. Well done is reached at 160° and above and is characterized by a uniform brown color. Creamy Horseradish Sauce Recipe About ¼ to ½ cup of prepared horseradish mixed with two cups of sour cream. Add two tablespoons of lemon juice and a teaspoon of salt. Thoroughly mix the ingredients, adding more horseradish as desired. Yorkshire Pudding Recipe A traditional side dish to Prime rib is Yorkshire Pudding, a puffy pop-over like pastry. ½ teaspoon salt, 1 cup of flour, 2 eggs, 1 cup milk, 4 tablespoons oil Mix all ingredients, except the oil, together. Refrigerate for at least 2 hours. Preheat oven to 450. Take an 8x8 square pan and pour the 4 tablespoons of oil into it. Heat the pan for 2 minutes before pouring in the cold batter. Cook for 20-30 minutes. Do not open the door during cooking. Serve immediately and enjoy the crispy outer edges and the custard-like inside. All deer processing is at 1449 Orrin Rd location. If you have trim, we are taking that at 1005 Eagle Ridge Drive. Call 612-963-3168 for drop off information. vension_prices_2018-2019 1 file(s) 140.69 KB DOWNLOAD Loading... deer_processing_2019 1 file(s) 3.81 MB DOWNLOAD Loading... FOR WILD GAME PROCESSING QUESTIONS PLEASE FILL OUT BELOW * Indicates required field First Name * Last Name * Email * Comments * ads I agree to receiving marketing and promotional materials I agree to receiving marketing and promotional materials * How we do fish in our meat dept Video Player https://www.ptaceksiga.com/wp-content/uploads/2019/03/12667479_958326287554464_549024566_n_711.mp4 00:00 00:59 My Account Store Locator Contact Us Privacy Policy Terms Of Use Accessibility Statement Billing Return Policy Follow Us: © 2021 Ptacek's IGA