WORK WITH US CONTACTS COMPANY SERVICES METHOD QUALITY VALUE ADDED SAFETY PEDEVILLA EXPERIENCE INFORMATION Our business idea and the values we believe in drive us to implement concrete attitudes and behaviors every day that can make the environment in which we live a better place. For us, this means on the one hand making choices aimed at reducing the environmental impact of our business. On the other hand, supporting initiatives and subjects that promote the protection of the most disadvantaged social categories. In this sense we have decided to: be part of the Excellence Club, an initiative that brings together the commitment of some companies for a common project promoted and coordinated by the World Food Program. use only 100% organic products in alternative menus cooperare con IFAT, l’Associazione Internazionale per un Equo Mercato, la rete globale delle Organizzazioni di Equo Commercio impiegare prodotti del Consorzio Ctm Altromercato, una delle organizzazioni più affermate tra coloro che aderiscono a IFAT diventare partner del progetto Siticibo, che nasce dalla collaborazione tra la Fondazione Banco Alimentare ONLUS e Cecilia Canepa - promotori della Legge del Buon Samaritano - e Bianca Massarelli. Il progetto rappresenta la prima sperimentazione italiana della Legge del Buon Samaritano e prevede il recupero di cibo cotto e fresco dalla ristorazione organizzata, per destinarlo a chi ne ha bisogno per vivere allocate the food and meals consumed only in part to the collection center of the Animal Welfare Onlus and AZALEA Zampa Libera associations - two voluntary associations that deal with the protection of animals - and to the LEM company, specialized in the recovery and transport of animal waste and fish to be used for composting. Social responsability The cookies used on this site only process technical data on the work session. No user profiling practice is adopted, nor personal data managed. By continuing to browse, you accept the use of cookies on this site. More info OK I accept