The company Our Oil Shop News and Events The recipes Contacts Search Cultivation Home Clemente Stages of Production Cultivation PHASES OF PRODUCTION Cultivation Collection Milling Pruning Preservation and Storage Quality check Packaging FLOWERING The flower is hermaphroditic, small, with a calyx of 4 sepals and a corolla of white petals. The flowers are grouped in number of 10-15 in cluster inflorescences, called mignole, emitted at the axil of the leaves of the twigs of the previous year. Mignolatura begins around March / April. The actual flowering takes place, according to the cultivars and areas, from May to the first half of June. MATURATION During the ripening period the olive takes on different colors ( veraison ), from green, to yellow, to purple and finally almost to black and the pulp becomes soft: this process is progressive and slow, especially with less solar radiation; in the last stage of ripening the pulp shrivels and loses weight. The olive harvest must take place when it is fully developed, at the right point of inolition, antioxidants and better organoleptic properties (for typical products better in phases 2 and 3). The harvesting period of olives in central Italy generally falls between November and December, when they have reached their maximum size, the maximum inolition and the pulp loses part of its consistency. OUR OIL 100% Italian The Biologicals PDO Dauno Gargano The Flavored Special Packs INFORMATION Online Shop The Oil Company The Production Processes Our Certifications Awards and Acknowledgments OUR REFERENCES Via Giovanni Agnelli (7.17 km) 71043 Manfredonia (FG) office@oleariaclemente.it Tel: +39 0884.543955 Fax: +39 0884.543966 Olearia Clemente srl VAT number 01855980718 | © 2015-2021. All rights reserved | Privacy Policy | Cookie Policy

Use necessary cookies only Allow all cookies Show details The company Our Oil Shop News and Events The recipes Contacts Search PDO Dauno Gargano Home The Oil PDO Dauno Gargano Of excellent quality, with an intense and fruity aroma, dense and a clear warm gold color. Ideal for raw food, with high nutritional and vitaminic power. Oil with incomparable organoleptic characteristics, it has obtained the certification of protected origin for the Gargano area. OUR OIL 100% Italian The Biologicals PDO Dauno Gargano The Flavored Special Packs INFORMATION Online Shop The Oil Company The Production Processes Our Certifications Awards and Acknowledgments OUR REFERENCES Via Giovanni Agnelli (7.17 km) 71043 Manfredonia (FG) office@oleariaclemente.it Tel: +39 0884.543955 Fax: +39 0884.543966 Olearia Clemente srl VAT number 01855980718 | © 2015-2021. All rights reserved | Privacy Policy | Cookie Policy