OVERSEA CASING COMPANY English Español HOME PRODUCTS SERVICES SUPPORT QUALITY ABOUT CONTACT Fibrous Casings Whether you produce or sell smoked, dried or fermented sausage products, our Fibrous Casings will enhance your offerings. Our Fibrous Casings are great for making summer sausage, pepperoni, lunch meats, and more! Oversea Casing offers a complete line of fibrous casings for a wide variety of sausage products: Summer Sausage Pepperoni Salami Lunch Meats Hams TYPES REGULAR Manufactured for smoked, dried or cooked deli products, allowing some meat adhesion Excellent permeability for smoke penetration and moisture transmission Ideal for bologna, salami, and summer sausage PEELABLE A special inner coating allows the ready release of the casings from the meat surface after processing Ideal for boneless hams and products where the casing is removed before slicing or packaging MEAT CLING The inner surface is treated for the casings to adhere to the surface of the product Ideal for dry sausages and products that are sliced with the rind (casing) left on PACKAGING AVAILABLE IN THE FOLLOWING PUT UPS : Reels Cut Pieces Cut and Tied Cut and Safety Tied Cut and Clipped Shirred Custom Printing up to 5 colors front and back is also available. SIZES Fibrous casings are available in a wide variety of sizes and packaging configurations. Contact your Account Executive to get the best fibrous casing for needs. Product Stuffing Diameter Regular 42-198 mm Peelable 42-198 mm Meat Cling 42-164 mm PREPARATION How to Use In order to achieve the recommended stuffing diameter of the casing and maximize resistance to breakage, fibrous casings must be soaked in water prior to use Minimum soaking time is 30 minutes and maximum of 8 hours in water at 80° – 100° F (27° – 38° C) Shirred casings should be soaked for approximately 1 hour in water at 80° – 100° F (27° – 38° C) Storage and Handling Instructions Store in a cool, dry location away from steam pipes, hot storage areas or direct sunlight Ideal storage temperatures are 40° to 75° F (4° to 24° C) Keep products sealed in original cartons until ready to use Keep stock fresh by using oldest stock first Store containers with shipping label showing for easy identification 1-800-992-5600 Contact Us Contáctenos HEADQUARTERS 1-800-682-6845 1-206-682-6845 601 South Nevada Street Seattle, WA 98108 USA SAN ANTONIO 1-800-992-5600 1-210-661-6161 5010 East IH-10 San Antonio, TX 78219 USA MEXICO 800-087-8471 55-1999-8471 Sur 25 #270 Leyes de Reforma 2da Seccion 09310 Iztapalapa, CDMX, Mexico Aviso de Privacidad