Search OUR COMPANY HUMAN NUTRITION & HEALTH ANIMAL NUTRITION & HEALTH SPECIALTY PRODUCTS CONTACT US Balchem>Human Nutrition & Health>Products>Inclusions Inclusions Without the blueberries, a blueberry muffin is just a muffin and without cinnamon, cinnamon raisin bread is just raisin bread. Whether you’re looking for chunks of chocolate or honey flavor, our inclusions add unique flavor profiles and complexity to your food products. Markets Served Inclusion technology can be applied to a wide variety of food products including pastries, breads, biscuits, muffins, and pancakes— just to name a few. We make sure to carefully match each product with its inclusion counterpart to guarantee a flavor-enriched result. Key Advantages of Inclusions To say that the process of manufacturing cheese is only slightly different than the process of manufacturing brownies, would be a gross understatement. Different types of foods vary drastically when it comes to production. This means that selecting the proper inclusion isn’t as simple as a “one and done”. We’ve dedicated hours to thinking through as many food processing complications or hurdles as possible. We then put our heads together and found the best possible solutions to provide our partners. A few of these solutions include: Flavor, aroma, and color are protected until released in the baking process Creates color bursts Color stability during the storage of a product No color bleeding Easy to use Flexible piece for less dough tearing Non-scorch for griddle applications Off the shelf or customized profiles Mitigate the price volatility of IQF/Fresh Fruit Clean label options to meet your specifications Our Inclusion Products Glimmer Spring some whimsy with Balchem’s Glimmer Inclusions. Nut Allergy Free Inclusions with no nut allergies. Natural Flavors and Colors (NTN) – Products are made with natural colors and flavors. Gooey Inclusions Creates stretchy, stringy appearance along with moderate piece integrity and springy mouthfeel. No Sugar Added (NSA) Consumers require fewer calories and less added sugar in recipes. Non-scorch/non-stick Useful for high heat/griddle applications and prevents inclusion from scorching. No Soy Lecithin No change in appearance compared to standard and oil level will be higher to accommodate lecithin removal. Non-Dairy Cheese Inclusions Ingredients used are all kosher pareve (no buttermilk or dairy flavors, for example), Asiago and Cheese flavors available and appearance is the same as dairy cheeses. These statements have not been evaluated by FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Let Us Know How We Can Help You Interested in learning more about our products and services? Contact Balchem Human Nutrition & Health by filling out our contact form and a representative will be in contact with you shortly. Let’s solve today to shape a better tomorrow. CONTACT US Facebook LinkedIn Our Company Investor Relations Press Releases Human Nutrition & Health Animal Nutrition & Health Specialty Products Careers Contact Us Privacy Policy | Terms & Conditions | California Transparency in Supply Chains Act of 2010 | Cookie Policy | Accessibility © 2021 Balchem Inc., All rights reserved. We use cookies to optimize our website and our service. Cookie Policy Accept