Français e-Commerce SaniMag Sani Marc A GEL TECHNOLOGY SOLUTION FOR THE FOOD & BEVERAGE INDUSTRY Sani Marc’s Gel technology is an innovative approach to cleaning and sanitation for food and beverage processors that combines the high performance of Sani Marc products with gel formulations to provide effective cleaning and sanitation solutions that meet both food safety and environmental standards. Gel formula adheres to surfaces, allowing for a longer contact time, and requires less product versus a foam product. And because the gel formula doesn’t create extra foam, it rinses away easily, which reduces both water and labour costs. CONTACT US TODAY WHY CHOOSE GEL TECHNOLOGY Savings Reduces annual chemical spending by up to 60% – Uses less product Reduces water consumption and cost by up to 50% – Lowers cost associated with using drinking water – Less wastewater to treat Saves up to 40% in labour – No foam means easy rinsing and less scrubbing Efficiency Less equipment to purchase, install and maintain – No foamers or compressed air required Cleans more efficiently (atp results, micro results) – Increases level of food safety Health and safety Increased employee health & safety – Fewer physical demands on employees – Application hose is easier to carry – Chemical application is more flexible Greater user autonomy – Product application is managed locally Environment Positive environmental impact – Fewer chemicals used and less wastewater to treat Ready to see what gel technology can do for you? ASK OUR EXPERT RECOMMENDED FOR DAIRY MEAT AND POULTRY FISH AND SEA FOOD BAKERY FRUIT & VEGETABLE READY-TO-EAT Compatible with a wide range of currently installed equipment such as conveyors, sorters, evicerators, slicers, mixers, sifters and much more. Wide variety of optional gel accessories such as nozzles, wands and applicators to fit any type of application. WHAT SATISFIED CLIENTS ARE SAYING “Significant decrease in chemical consumption due to quality, efficiency and strength of Sani Marc Gel products through our central cleaning systems.” “Our cleaning staff’s initial uncertainty with abandoning foam for Sani Marc Gel Technology was set aside in the first hour of the change. Since that time, cleaning results are visibly better and favourable first impressions have been reflected in improved micro and ATP swab results.” “The switch from chlorine-based foam to Sani Marc Gel Technology has not only resulted in clean equipment and improved microbial results; we now use 75% less of the chemical we used in the past.” DOCUMENTS & TOOLS Gel Technology: Innovation in Food Safety READ THE ARTICLE DOWNLOAD THE BULLETIN 1-800-361-7691 ECOMMERCE INFO@SANIMARC.COM Register for our newsletter Click here for all the must-have supplementary products, equipment and accessories. alcohol and drug rehab information © 2018 GROUPE SANI MARC | TOUS DROITS RÉSERVÉS | CONDITIONS D'UTILISATION