HOME MENU ORDER ONLINE CATERING COOP ECLUB LOCATIONS GIFT CARDS FRANCHISING Your Health & Safety: Our Top Priority -Learn More Traditional Menu Pricing and menu varies by location. View our online menu below or search to view and download a specific cafe’s menu. Indulgences Served with two eggs any style and choice of baked bacon, house-made sausage patties, maple apple chicken sausage, andouille sausage or sweet ham. BUTTERMILK PANCAKES* Three house-recipe buttermilk cakes. BELGIAN WAFFLE* Belgian waffle topped with powdered sugar. BOURBON STREET PANCAKES* Three house-recipe cakes with bananas, pecans, rum butter sauce drizzle and fresh whipped cream. PUMPKIN WAFFLE* Pumpkin-infused Belgian waffle topped with pecans, cinnamon spiced compound butter and powdered sugar. IPANEMA® ESTATE PANCAKES* Three house-recipe coffee-infused cakes topped with fresh strawberries, fresh Irish whipped cream and caramel sauce. STRAWBERRY POUND CAKE FRENCH TOAST* French-toast style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar. LEMON BLUEBERRY GOAT CHEESE PANCAKES* Three house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream. CLASSIC FRENCH TOAST* Thick-sliced bread battered and grilled, topped with powdered sugar. GLUTEN-FRIENDLY PANCAKES* Three house-recipe gluten-friendly cakes. BANANA BREAD FRENCH TOAST* House-made French-toast style banana bread, topped with Brie cheese, sautéed apples, cinnamon, raisins and pecans, flambéed in orange liqueur and topped with fresh strawberries. EGGS BLACKSTONE BENEDICT* Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge. MARDI GRAS OMELETTE Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions. Served with an English muffin and grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge. CRAB CAKE BENEDICT* Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge. HASH BROWN BENEDICT* Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge. BIG EASY SCRAMBLER Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and fresh country potatoes with Jack cheese. Served with an English muffin. SHRIMP 'N GRITS Gulf shrimp and andouille sautéed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon. SMOKED SALMON BENEDICT* Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge. CINNAMON ROLL FRENCH TOAST* Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and fresh whipped cream. Served with two eggs any style and baked bacon or house-made sausage patties. CHICKEN & WAFFLES Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey. SHRIMP BENNY* Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and green onions. Served with fresh seasonal fruit. SKINNY OMELETTE Goat-cheese filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit. GRANOLA, FRUIT & QUINOA House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries and toasted-coconut crusted bananas, with a coconut milk drizzle. MONTEREY POWER OMELETTE Egg white omelette filled with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit. EGGS BENEDICT* Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions. BISCUIT & GRAVY* House-recipe country sausage gravy over an over-sized biscuit, two eggs any style, and two house-made sausage patties. BROKEN EGG® BISCUIT SANDWICH* Fried chicken tender and a BROKEN EGG®, topped with country sausage gravy on an over-sized biscuit. Served with a pickle. TRADITIONAL DAY STARTER* Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin. HUEVOS RANCHEROS* Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream. Add chorizo for additional charge. THE FLORIDIAN™ OMELETTE Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions. HEY LUCY!® OMELETTE Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream. BACQUEZO® OMELETTE Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions. THE SUPREME OMELETTE Sausage, bacon, onions and mushrooms omelette, topped with Cheddar Jack cheese. SOUTHWEST SCRAMBLER Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of English muffin. VEGGIE DELIGHT OMELETTE Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. SUNRISE SPINACH SCRAMBLER Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. LOBSTER & BRIE OMELETTE Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. BENEDICT BURGER* Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun. CLASSIC BACON BURGER* Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. BROKEN EGG® BISCUIT SANDWICH* Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit. SONOMA CLUB SANDWICH Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread. BACON LOVER'S BLT&A Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread. SOUTHERN CHICKEN SANDWICH Choice of grilled or fried chicken tenders, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun. SOUTHWEST CHOP SALAD* Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost. Upgrade your protein to shrimp for additional charge. 100% PURE SQUEEZED ORANGE JUICE 100% PURE PRESSED APPLE JUICE CRANBERRY COCKTAIL JUICE BARISTA HOUSE BLEND COFFEE COFFEE WITH KAHLUA® OR BAILEYS® FRENCH ROAST COLD BREW DECAF COFFEE ICED TEA RASPBERRY ICED TEA HOT/HERBAL TEA COCA-COLA® SOFT DRINKS 2% MILK CHOCOLATE MILK WITH FRESH WHIPPED CREAM HOT CHOCOLATE WITH FRESH WHIPPED CREAM S'MORE HOT CHOCOLATE BISCUIT BEIGNETS 1/2 ORDER OF BISCUIT BEIGNETS CITY GRITS® SWEET & SAVORY SAUSAGE 2-STACK INDULGENCES FLAVOR PANCAKES FRESH COUNTRY POTATOES BAKED BACON SUBSTITUTE EGG WHITES FRESH SEASONAL FRUIT *Items offered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions. We offer gluten-free friendly items, but unfortunately our kitchen is not a 100% gluten-free facility. Please be aware that many of our products, even those considered gluten-free, may come into contact with some allergens, including wheat, soy, dairy and nuts. If you or any of your guests have an allergy, please take this into consideration when placing your order. Connect With Us! About Us Chef's Blog Employment Menu Kids Menu Seasonal Menu Beverage Menu Catering Nutritional Info Locations FAQS Franchising © Copyright 2020 by Another Broken Egg of America Franchising, LLC. Privacy Policy Contact Accessibility