know us Appellation of origin Awards Our Cheeses Other products Quality Contact us Spanish English Français Deutsch Iberian cheese Iberian cheese Iberian cheese is a pressed paste cheese made with a mixture of three milk (cow, sheep and goat). It is the most popular cheese in Spain, and in accordance with the proportions established in section 4 of annex I of Royal Decree 262/2011, of February 28, which approves the quality standards for cheeses and processed cheeses. All cheese that is marketed under the name "Iberian" must be made with fresh milk in the following proportions: maximum of 50% cow's milk, minimum of 15% of goat's milk and minimum of 15% of sheep's milk. It is made throughout the year. We differentiate the semi-cured from the cured by the maturation period. The first has a maturation period of one to three months, pressed paste, compact but not closed mass, with small cavities throughout the cut and straw yellow color on an ivory background, due to the mixture of the three milks. Curing takes three to six months. It is a frank, soft, buttery cheese, typical of uncooked pressed pasta, where the characteristics of the three milks are appreciated: the acidity of cow's milk; the aroma, the spicy touch and the whitish color of goat's milk; and the buttery and deep flavor of sheep's milk. All our cheeses are made without food additives and free of lysozyme, natamycin and sorbates. Without gluten. Data sheet Ref. Product: Iberian Cheese Elaboration Product obtained from fresh milk of cow 50%, sheep 35% and goat 15% . Once molded and pressed, the cheeses are placed in brine. They are then kept in a dryer and covered with an antifungal solution to prevent the proliferation of molds and yeast. Finally, they are kept in ripening chambers for a few months. Ingredients Pasteurized cow, goat and sheep milk . Lactic Ferments Rennet Salt Allergens Milk Maturation Minimum 30 days Physical-Chemical Analysis Parameter Specifications Dry Extract (%) min. 55% Fat (%) min. 27% G / S (%) min. Four. Five% Sodium Chloride (%) Approx. 1.5% Nutritional values 412 kcal Proteinas23 g /100 g Grasas 33,5 g / 100 g Grasas saturadas20,1 g / 100 g Hidratos de carbono / azúcares0,1 g /100 g Sal 1,5 g / 100 g Sodio 550 mg / 100 g Calcio 820 mg / 100 g Contenido Neto Aproximadamente3 kg Unidad de Venta Presentación Queso redondo, formato barra Unidad de Embalaje Tipo de embalaje Envasado al vacío y Caja de cartón Unidades por caja2 Actualización: Edición 4 Validez: Desde Enero 2017 Para más información sobre nuestro producto escribanos a nuestro departamento comercial y le atenderemos a la mayor brevedad posible: Contacta Nuestros Quesos Queso Manchego Sheep cheese Goat cheese Iberian cheese © 2017 Navalmoral Cheese. All rights reserved. Legal warning Privacy and Cookies Policy know us Appellation of origin Awards Our Cheeses Other products Quality Contact us Spanish English Français Deutsch Quesos Navalmoral, SA • Ctra. De Toledo, km. 2,300 • 45163 Totanés (Toledo) • Telf .: +34 925 40 10 66 • Fax: +34 925 40 04 31 Web Design : Buleboo