What We Do Value Added Services Products Supplier Solutions Company Information My Account Search The PJP Pro KeywordsPhrase Sign Up for E-News Subscribe Categories Kitchen Supplies (1) Sanitary Maintenance (1) Tags Cutting Board (1) Food Contamination (1) Food Safety (1) Food Storage (1) Health Inspection (1) Health Inspector (1) Sanitizing (1) Archive < July 2014 > Sun Mon Tue Wed Thu Fri Sat 29 30 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 Monthly July, 2012 (1) Go Share With Friends and Colleagues Tweet The PJP Pro Health Inspection Helpful Tip #2: Food Must Be Protected from Contamination By SuperUser Account on 7/3/2012 7:48 AM Food must be protected from potential sources of contamination at all times. Contamination can occur during food storage, preparation, transportation, display and service. To reduce your risk be sure to use proper food storage containers, cutting boards, and follow proper procedures for cleaning and sanitizing of food prep areas. By designating different colored cutting boards for food types such as using red cutting boards for beef, yellow for poultry, green for produce, and blue for seafood, you will reduce your risk of cross contamination between food types. Following use, cutting boards should always be properly washed, sanitized, and stored in a secure clean place such as a cutting board rack for the next use. Comments (0) PJP Pro's Recent Entries Health Inspection Helpful Tip #2: Food Must Be Protected from Contamination Posted on: Tuesday, July 03, 2012 Home | Contact | Products | My Account © 2012. PJP - Penn Jersey Paper Co. All Rights Reserved. Philadelphia, PA | Toll Free 800-992-3430 | info@pjponline.com