Home Who we are Photogallery Our products Cookbook Contacts Industrial Line Butter Pasteurized Butter Ingredients: Fresh creams from milk processing. Allergens: Contains: Lactose. Other Information: Absence of substances causing hypersensitivity Dir 2003/89 / EC. NO GMOs The absence of genetically modified substances is guaranteed. Shelf Life: 120 days (4 months) at a temperature ranging from + 0 ° C to + 4 ° C Nutritional Values Per 100G: Energy value ..................... 590 kcal Proteins .......................................... 0.4g Carbohydrates ..................................... 0,6g of which sugars ................................ 0.0g Fats ................................................ 82g of which saturated ...................................... 54g Salt .............................................. <0.01g Description: This butter, by incorporation at> 82% fat, aims at a good balance between consistency and softness which makes it a very pleasant product both in appearance and in taste. It has a melting point of 32 ° C which allows for easy handling. It also has an excellent yield in terms of volume; it is of excellent resistance. Anhydrous Butter - Butter Oiil MG> 99,0% Ingredients: Whey cream butter MG> 82%, subjected to further centrifuge treatment. Shelf Life: 365 days (12 months) at a temperature ranging from + 0 ° C to + 4 ° C Allergens: It may contain traces of Lactose Other Information: Absence of substances causing hypersensitivity Dir 2003/89 / EC. NO GMOs The absence of genetically modified substances is guaranteed. Nutritional Values Per 100G: Energy value ..................... 898 kcal Proteine.........................................0,28g Carboidrati.....................................0,0g di cui Zuccheri................................0.0g Grassi..........................................>99,0g di cui Saturi...................................65,8g Sale................................................0.00g Descrizione: Si tratta di un burro >99.0 % di grasso concentrato, esclusivamente di origine animale. Lo si ottiene attraverso un particolare processo di centrifugazione del burro all’ 82%, avendo come risultato ultimo l’estrazione quasi totale dell’acqua presente nella materia trattata. La concentrazione ottenuta, esalta il gusto del burro e ne accentua l'aroma; migliorandone anche le capacità di conservazione. Panna Fresca Pastorizzata di Latte Vaccino con MG 33,0% Ingredienti: Fresh Pasteurized Cow's Milk Cream with MG> 33.0%. Allergens: Contains: Lactose Other Information: Absence of substances causing hypersensitivity Dir 2003/89 / EC. NO GMOs The absence of genetically modified substances is guaranteed. Shelf Life: 30 days (2 months) at a temperature ranging from + 0 ° C to + 4 ° C * This product can also be requested with MG% different from what is indicated (33.0%). info@vigasrl.com +39 081 702 23 35 1st classified as best buffalo butter. XXIX Zangola D'oro Award © 2020 by E. NUNZIAMARSCIA