Presentation Our company, established in the cradle of Charolais for 4 generations, has specialized in the marketing and distribution of quality carcass meats stamped LABEL ROUGE . Specialized in the supply and service to butcher craftsmen , we are committed to defending the traditions of an ancestral activity (the profession of chevillard): selection of "live" animals on farms, in markets, regional fairs and competition, according to the expectations of our customers. Our structure, our equipment and our geographical location allow us to have optimal transport and slaughter conditions for the animals (immediate proximity to the production area), and thus to be able to guarantee our customers fast deliveries in practically any France (Metropolitan and Corsica). Geay Meats, 2007 Design TOTEM & Co.