IT EN HOME THE COMPANY PRODUCTS QUALITY FARINA ACADEMY PRESS REVIEW BLOG CONTACTS The complete and articulated range of bread-making flours represents the basic offer that qualifies Molini Lario and its recognized product excellence . The value of these flours lies in being developed in a targeted way to allow the best result in multiple baking applications , whether they are obtained through direct or indirect doughs, through the optimal mixing of grains of different varieties , origins and different rheological characteristics . 00 PLUS - 00 VICTORY 00 FIORE - 00 MAN TOP - 00 YEAST - 0 TOP M 00 SUPER P - 00 ML - 00 EXS - 0 MILLENIUM - 0 ML 00 S - 00 BIOVE - 0 S 00 R - 00 M - 00 D - 0 A / R - 0 A - 0 D 00 B - 0 C 1 LIGHT BLUE - 2 LIGHT BLUE 1 ORANGE - 2 ORANGE INTEGRAL 1 - INTEGRAL TOP ADVANCE-OATS "00" FRESH PASTA RE-MILLED SEMOLINA - EXTRA SEMOLINA "0" B BIO "00" GRANULIN HYLARIO DIRECT X HARMONIES OTHER FLOURS View our brochure! PRODUCTS Bakery Pizzeria Pastry shop Lots of fiber Flours 1919 Harmonies Domestic use Flour for fresh pasta BIO flour Via dei Platani, 609 22040 - Alzate Brianza (CO) TEL: 031 630491 E-MAIL: info@molinilario.it VAT number: 00190660134 Home The company Products Quality Farina Academy Course calendar Contacts Ethical code Contact us!