Home Products New Releases Recipes About News & Updates Contact Login By: Malky & Yossi Levin Share: Cherry Cheesecake Popsicles There’s a new way to dessert this Yom Tov! Creamy, milky, and refreshing, these frozen treats won’t last long in the freezer – so you might want to double the batch. 15 min. 8 popsicles Ingredients 4 oz. cream cheese room temperature 1/4 cup milk 1/4 cup Greek yogurt 1/2 teaspoon vanilla extract 1 cup powdered sugar sifted 1 1/2 cups sour cherries 3 tablespoon butter, melted ½ cup crushed graham cracker Instructions Add cream cheese, milk, yogurt and vanilla extract to a food processor. Mix until smooth. Add powdered sugar and continue mixing until combined. Add half of the cherries and mix until smooth. Add the other half and pulse 2-3 times so that there are cherry chunks. Pour into popsicle molds leaving about 1 inch of space. Set aside. Combine the melted butter and graham cracker crumbs until it resembles wet sand. Pack a 1/2 inch layer on top of each filled popsicle mold, and add the popsicle sticks. Freeze for at least 4 hours before serving. More Recipes Chilled Summer Soup Cherry Cheesecake Popsicles Marinated Bronzini Skewers With Tahini Drizzle Tomato Basil Galette Explore Home New Releases Products Recipes About Us Contact Us Login Submit a Recipe Visit Mehadrin Ice Cream Contact Info E: Info@mehadrin.com A: 100 Trumbull Street Elizabeth NJ 07206 P: 718-456-9494 F: 718-456-9348 Download Catalog Get the freshest news Sign up for exciting product news and recipe ideas. Email Address © 2021 Mehadrin Dairy Inc.