Member Login Home Company Roasting Franchising News The Coffee Children Caffè del Doge Golf Trophy SATURDAY 20 Sep 2014 Roasting Each artisan roaster uses its own processing method based on the “cooking” experience of certain types of coffee and on the demand dictated by the market in which it is located. In our case, every bar or restaurant or café in Venice is frequented for at least 70% by tourists, mostly foreigners, who are not used to the overly strong taste and aroma of the typical Italian espresso. Cavalier Rizzardini had guessed this, and together with other small Venetian roasters (up to thirty years ago there were more than 15 small coffee roasters in the city alone) he began to "lightly" roast the coffee beans for his blends. , removing the flame during the last 4 minutes of roasting. Caffè del Doge, continuing the tradition of a roasting called “Venetian Classic Method”, transfers the little secrets handed down by the master roaster, into the DOGE ROSSO and DOGE NERO blends. The curiosity to experiment and the ability to select the most suitable crus for espresso extraction are expressed in the creation of a particular line of products: - I Caffè delle Stagioni® - a variety of single-selection coffees roasted with obsessive care and the result of a continuous research among the world productions of plantations awarded for the seriousness of their work. Caffè del Doge imports most of the coffee it processes directly from the producing countries, and our logo printed on the jute bags is proof of this. This should mean a lot for an artisan roaster, and our customers know it well. The coffee Our blends The coffees of the seasons Waffle Images Who is online 7 visitors online Facebook The Coffee Children On September 5, 2003, the non-profit association I Bambini del Caffè was officially born on the occasion of the inauguration of the first Caffetteria del Doge in Venice. We ask you for the full [...] Caffè del Doge Golf Trophy Caffè del Doge srl Castello, 6034 - 30122 Venice - ITALY - Administrative Offices & Roasting Plant: Via E. Mattei, 11 / E - ZI Terradura 35020 Due Carrare (Padua) - ITALY CF and VAT number 03273810279