Newsflash: You can meet Pulviver at: SIAL – Paris, France Oktober 16-20 2016. Introducing egg powders Egg powders are an integral part of food preparations today. Pulviver offers instant egg powders that make dispersing, whipping or binding a cinch. Read on to discover all you need to know about this crucial element of food industry. New: EAP-sport PLUS For more info download the product info or e-mail info@pulviver.com The creators of egg powder Pulviver Pulviver has set standards in Egg Science and Technology with the production of highly functional egg powders. They are pioneers in applying “instant powder” to egg powders, using an unique process for drying and agglomerating egg albumen powder that very few egg powder companies offer. Our egg yolk, albumen and whole egg powder are internationally renowned and distributed in more than 60 countries worldwide. Pulviver is conform to several international quality standards. The state-of-the-art Pulviver plant is situated in Bastogne. The company Pulviver is a privately owned manufacturer of egg based powder and a European market leader in food service. The success behind Pulviver is constant innovation, product development and sustainability; the basis for growth and development in the future. Pulviver actually rolls out an impressive investment plan in the Bastogne production site, this to meet the future requests of our most demanding clients. The Pulviver company currently runs a production facility in Belgium (Bastogne) and is part of a multinational commercial network. Home The benefits The types The specifics Countless applications Uses Factsheets Certificates Exhibitions Jobs Contact Pulviver | Zoning Industriel n°1, Rue de la Fagne d'Hi, n°39 6600 Bastogne | Tel: +32 (0) 61 21.56.21 | Fax: +32 (0) 61 29.28.10 | info@pulviver.com