By clicking OK, the user accepts the use of third-party cookies. For more information, also regarding deactivation, you can consult thecomplete cookie information.Ok WHO WE ARE QUALITY PRODUCTION CALENDAR GALLERY CONTACTS Come back Pak Choi MAY - OCTOBER Share on Information Also known by the name of bok-choy it is a cabbage from China. It is also widely used in Italian cuisine for the preparation of soups and salads. It has a delicate and slightly bitter flavor, with fleshy and crunchy leaves similar to those of chard, with which it is often mistaken, but belongs to the Brassica genus such as capuchin, broccoli and cauliflower. Because it's good ... Rich in minerals, vitamins A and fiber. They are also a good source of vitamin K which counteracts the onset of osteoporosis by strengthening the skeletal system. Like all vegetables of the Brassica genus, it has properties of prevention of many forms of cancer that remain intact, however, only in the case of very short cooking. WATERMELON POTATO WHERE WE ARE Strada Migliara 54 n ° 4348 - 04016 Sabaudia - LT (Italy) Coop Stern Joint Stock Cooperative Organization of Producers Register of Prevalent Mutual Cooperatives N ° A141287 GLOBALGAP Certiquality® P230 certified - GRASP CQ P420-P2071 - IFS reg.n ° P2351 Cookies Privacy Policy An happy artwork by Officine06