WHO WE AREOUR CHEESESCONTACT US In 1906, goat farmers from around Bougon teamed up to establish the Bougon dairy, at the heart of which was Pastor EYNARD. Over the twentieth century, the dairy specialised in producing Bougon, a goat’s cheese presented in a box made from wood shavings bearing the inscription ‘Le Bougon Boîte’ (the Bougon box). In 2016, after two years of work and upgrading standards, Poitou Chèvre, a family company in the neighbouring village, took over operations at the dairy and dedicated it solely to the production of traditional cheeses such as le Chabichou, le Mothais sur Feuille and other regional delicacies. How cheese is made Feed the goats Mould by hand Unmould and salt Ripen Lay the leaves Our values The heritage of our ancestors, lrespect for our traditions, a passion for milk, the savoir faire of our cheese makers and the authenticity of our delicacies are the values which drive our teams. Poitou Charentes : the land of gastronomy Recognized for its rich culinary patronage, the region boasts numerous delicacies: Cognac, Pineau des Charentes, Broyés du Poitou, Oysters, Mussels, Eels, Eclades de Moules, Macarons, Fouaces, Farcis Poitevins … and, of course, dairy products such as Butter, Tourteau Loaves and Goat’s Cheese, to name a select few. The village of Bougon Amid a naturally beautiful backdrop, situated among wooded countryside and undulating plains, Bougon is a small village in Poitou in the South of France, equidistant from Niort and Poitiers… 7 Route de Pamproux - 79800 Bougon - France +33 (0)5 49 05 13 02 contact@poitou-chevre.com Legacy Alcohol abuse is dangerous for health. To consume with moderation. By continuing your browsing, you accept the deposit of third-party cookies intended to offer you videos, share buttons, uploads of content from social platforms and navigation tracking. I accept

WHO WE AREOUR CHEESESCONTACT US Le Chabichou The original cheese of Poitou Les P’tit Sainte Maure Traditional moulding The traditional bûchette method Les Crottins Traditional moulding with or without added salt Le Délice des Deux-Sèvres An original form with finesse and creaminess Cabris and Bondes Traditional forms of Poitou Charentes Le Mothais sur Feuille Collecting the leaves. Ripening on the leaves La Tomme de Chambrille Large cheese for cutting 7 Route de Pamproux - 79800 Bougon - France +33 (0)5 49 05 13 02 contact@poitou-chevre.com Legacy Alcohol abuse is dangerous for health. To consume with moderation. By continuing your browsing, you accept the deposit of third-party cookies intended to offer you videos, share buttons, uploads of content from social platforms and navigation tracking. I accept