(609) 261-7276 info@breadpartners.com Bella Italia - Sesame Semolina Bread Bella Italia Base – Item #40215 – Pack Size 50 lb. bag Ingredient % White Flour 75% Semolina Flour 25% Bella Italia Base 10% Fresh Yeast 3% Sesame Seeds 15% Water 65% Procedure Classic Italian specialty bread with distinctive golden crust, and nutty flavor, made easy with BreadPartners’ Bella Italia Base. Mix on 1st speed until all ingredients are incorporated 4-5 minutes. Mix on 2nd speed until full gluten development 6-8 minutes. Desired dough temperature is 75-78°F. Rest dough for 15 minutes. Divide and pre-shape at desired weight. Bench rest for 15 minutes. Final shape as desired. Roll shaped loaves in sesame seeds. Final proof 45-60 minutes. Bake at 420°F with steam until internal temperature reaches 205°F and a crisp crust has developed. SPEC SHEETAPPLICATION SHEET Explore More Recipes Reddi Soaked Multigrain Pancakes SEE RECIPE Choice Cracked Wheat Base – Hearty Sliced Pan Bread SEE RECIPE Find Out More About How We Can Help You CONTACT US NOW About Us At BreadPartners, the customer is our partner. Bakeries of all sizes, from retail to wholesale, in-store and industrial, no matter the size of your bakery, you are our valued partner. Quick Links Home About Us Product Performance Products Featured Product – Viva Fresco Recipes Videos Contact Us Our Products Clean Label Improvers Shelf Life Extenders Italian, Crusty, and Kaiser Rolls Hispanic and Tortilla Range Soft Breads, Buns, and Sweet Dough Grains Artisan Breads and Bagels Rye, Pumpernickel, and Sourdough Tastalito Flavor Range Cake Technology Specialty Our Location BreadPartners, Inc. 2800 Cindel Drive Cinnaminson, NJ 08077 (609) 261-7276 (877) 261-7276 (609) 267-7396 helpdesk@breadpartners.com Get Directions: Google Maps Copyright 2021 | All Rights Reserved | BreadPartners