find out what we're made of Company Products Production Where we are Contacts Recipes News Home Page » Company Who we are HISTORY Italfood Srl was born in 1998 from the experience of its partners in the artisan art of producing fresh egg pasta. Experience that dates back to 1975 and which saw the activity of the partners move from small productions to large-scale industrial productions. The industrial experience of the partners, before the birth of Italfood, was consolidated in one of the leading Italian industries in the production of fresh egg pasta. The founding members, still operating in the company, cover the primary roles of Sole Director, Commercial Director, Plant Manager, Plant Manager and Accountant for the accounting, administrative and financial part. The turnover of Italfood, from its foundation to today, has grown steadily every year. Today it has reached around 15 million euros. Expectations, especially given the huge investments made to enlarge and improve the factory, portend a growth trend also for the coming years. STRUCTURE Italfood operates in a covered structure of 7000 square meters, within an area of 12000. Another facility of 1500 square meters is also used which is located in Verona and which over the years has specialized in the production of products. niche crafts. Italfood works on a total of 9 production lines; a new wing of the factory is currently under construction to increase and diversify its production capacity. EMPLOYEES In the Ala plant, both the production / logistic aspects and the commercial and administrative aspects are taken care of. Italfood employs between 50 and 60 employees, plus a dozen collaborators and consultants who handle commercial relations with the Italian and foreign market. Company Market Mission Italfood Srl • via dell'Artigianato 11, 38061 Ala (TN) • VAT number 01565630223 • +39 0464 674030 • fax +39 0464 674183 • email: info@italfood.com