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Toggle search search Share page Share the recipe Home Creamy pea soup Creamy pea soup Preparation time 25th ' cooking time 15th' Number of people 4th ingredients 40g butter 150g / 1 pc onion (s) 750g chicken stock salt White pepper 250g whipped cream 300g young peas 330g 1 tbsp corn starch Creamy pea soup in no time with young peas from Marchfeld. In just 90 minutes from the field in the pack, Iglo peas are real vitamin bombs all year round. preparation Sweat the onion pieces in butter until translucent. Top up with the stock and cream, then season. Simmer gently for about 10 minutes. Add the peas and simmer gently for about 3 minutes. Finely puree the pea soup with a mixer. Mix the starch with cold water and thicken the soup with it. Bring the soup to the boil and serve hot with the insert. tip For a finer, velvety taste, pour soup through a sieve if desired. Popular recipes All recipes Guacamole with peas Iglo products What's new at iglo? vegetables potato fish poultry Meals Pastries fruit Iglo recipes Marchfeld & vegetables Captain Iglo & Fish public holidays Cake & sweets About us & news Iglo and the Marchfeld Captain Iglo Press releases advertising nutrition Contact Jobs & careers COPYRIGHT IGLO 2017 SITEMAP COOKIE PRINCIPLES CONTACT IMPRINT NOMAD FOODS TERMS OF USE PRIVACY POLICY If you continue surfing on the website, you consent to the use of cookies. Here you can find out more about cookies and how to manage your settings.