Us The ox The product Enjoy it in Find out The cutting Maturation Nutrition Dealers Present To buy Talk later? Products - € 0.00 Maturation Tasting the best beef implies knowing how to wait. Through the maturation process our Beef Pastuenco meat achieves its maximum degree of flavor and tenderness. For the maturation process to take place in optimal conditions, the meat must remain maturing between fifteen and thirty days, (although this process can be somewhat longer) refrigerated at a constant temperature and humidity in the dark. The degree of maturity of the meat is a personal choice and depends on the consumer's taste. What does the ripening process achieve? Thanks to this process, the following changes in the meat are achieved. The meat becomes more tender. Increases aroma and flavor. The water retention capacity is increased and we obtain a juicier meat. 20 days 25 days 30 days 35 days 40 days PRIVACY POLICY LEGAL WARNING TERMS AND CONDITIONS POINTS OF SALE CONTACT FAQ Copyright 2021 Valles del Esla | All rights reserved | Developed byRumpelstinski We use cookies on our website to provide you with the most relevant experience by remembering your preferences and repeat visits. By clicking "Accept", you agree to the use of ALL cookies. Cookie settings TO ACCEPT