ITA | ENG Our Pizzas Thanks to the low yeast percentage, only 0,0003%, and long proofing of the dough, our pizzas are extremely digestible. We work the dough with a unique method, patented by us, by means of cold process that does not denature the dough. Tomatoes are 100% Italian, cow’s milk mozzarella, high quality ham, cubes of fried eggplant and pepperoni without paprika are just some examples of the care we take in selecting our ingredients. Our pizzas are all packaged under modified atmosphere ATM, a process that maintains the organoleptic and nutritional properties unaltered without the use of chemical preservatives or stabilizers. How to prepare a Megic pizza FRESH PIZZAS Our fresh pizzas are prepared according to a researched blend of type 0 flours, re-milled durum wheat semolina flour and khorasan wholewheat flour. FROZEN PIZZAS The special feature of our frozen pizzas is that they can be kept in the fridge for up to 20 days after being defrosted. A great advantage for those having to manage large quantities of pizzas, such as hoteliers or restaurant owners. VEGAN PIZZAS Our pizza bases have a vegan dough mix. None of the ingredients used is animal derived and to have a 100% vegan product, we have created and patented a special cheese. ABOUT MEGIC PIZZA About us Gerardo's Blog Send your CV DISCOVER Products Ideas Customers CONTACTS Where to find us Call us Send an email FOLLOW US ON Facebook Subscribe to the Newsletter MEGIC PIZZA SRL. Sede legale ed operativa: Via Ressel 8/10 – 34170 GORIZIA; Unità operativa: Via J. Srebernic, 14 -34077 Ronchi dei Legionari (GO). P.IVA, Codice Fiscale 00550350318 - N° REA GO-62235 Società soggetta ad attività di direzione e coordinamento da parte di Tasty Spa L'accesso o l'utilizzo di questo sito è subordinato all'accettazione delle Regole della Privacy. [:it]Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all'uso del cookie.OkLeggi di più