COMPANYPRODUCTSRECIPESRECIPESGOYAKIDCONTACT Appetizers Tropical Chicken Skewers Portions 4 people Preparation 10 minutes Ingredients 2 lbs. chicken breast and / or thighs, boneless, skinless, cut into ¾ "cubes ½ cup GOYA Mojo Criollo ½ cup GOYA Pineapple Juice 1 tsp. GOYA Adobo with Pepper 1 can (20 oz.) GOYA Pineapple Chunks, drained ½ onion cut into 1 "pieces ½ green bell pepper, cut into 1 "pieces 1 tbsp. GOYA Vegetable Oil Procedure In a large container with a lid, or a large resealable bag, mix the chicken, mojo, juice and marinade until covered, marinate in the refrigerator for at least 2 hours, maximum 24 hours. Strain the chicken mixture, and discard the marinade sauce. On each skewer, alternate a piece of pineapple, chicken, onions, and bell peppers. Grill over medium-high heat (or heat oil in a roasting pan over medium-high heat). Grill skewers for about 15 minutes, turning, or until chicken is browned and cooked through, and vegetables are tender. Transfer to a plate and serve hot. Ave. Francisco J. de Goya Parque Industrial Luchetti Bayamón PR, 00960-6067 Phones: 787-740-4900 • 787-622-4900 Privacy Policy Donations and Sponsorships Press © 2021 Goya of Puerto Rico

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COMPANYPRODUCTSRECIPESRECIPESGOYAKIDCONTACT Main courses Roast Beef with Butter Sauté Portions 4 people Preparation 10 minutes Ingredients 4 tbsp. Salted Butter, softened ¼ cup of GOYA Sofrito 4 6 oz steak or filet mignon steaks or your favorite meat (about 1 inch thick) Adobo with GOYA Pepper, to taste Procedure In a medium bowl, whisk together the butter and stir fry until combined. Place small plastic sheets on a counter; on top place the butter mixture. Using the plastic wrap as an aid, form the butter mixture into a 1 ½ "diameter log; wrap and chill until firm. (Note: Butter can keep in the refrigerator for 1 week or 1 month in the freezer.) Heat grill over medium-high heat. Season the steaks generously with the Adobo. Once grill grates are greased, grill steaks, turning once, until well browned on both sides and medium (about 6 minutes). Transfer steaks to serving plates. Cut the butter into 4 slices. Cover each fillet with a slice of butter, let the fillet rest for 5-10 minutes (the butter will melt a little). Serve with GOYA® Maduros, if desired. Ave. Francisco J. de Goya Parque Industrial Luchetti Bayamón PR, 00960-6067 Phones: 787-740-4900 • 787-622-4900 Privacy Policy Donations and Sponsorships Press © 2021 Goya of Puerto Rico