YOU ARE HERE: START / POGGENPOHL MAGAZINE / CATEGORIES / POGGENPOHL OVER THE WORLD Posts tagged with "Poggenpohl over the World" AUGUST 31, 2015 Shanghai Studio transformed into a Museum By the hands of OFA Architects, the Poggenpohl Shanghai Studio arises in the form of a museum. A fascinating transformation... We take a look. An historic Shanghai First Machine Tool Factory has been now transformed into a beautiful kitchen studio. The final result is absolutely stunning! Architects: OFA Location: NGS (Wanrong Road), Zhabei, Shanghai, China, 200072 Area: 2200.9 square meters Year: 2014 Photographs: Nacasa & Partners More info at http://www.archdaily.com/622510/poggenpohl-shanghai-studio-ofa Category: Poggenpohl over the World AUGUST 10, 2015 DIFFA Picnic by Design 2015 DIFFA (Design Industries Foundation Fighting AIDS) Picnic by Designtook place at Ramscale Studios in NYC in August. Poggenpohl was a major sponsor for this noble fundraising event, which celebrates great design and engages emerging and young designers to support DIFFA’s work in the fight against HIV/AIDS. We take a look… Another amazing edition of DIFFA (Design Industries Foundation Fighting AIDS) Picnic by Design took place in August at the Ramscale Studios, commemorating its four-year anniversary. The fundraising event, which celebrates great design and engages emerging and young designers to support DIFFA’s work in the fight against HIV/AIDS, was once again sponsored by renowned brands, among which Poggenpohl – supporter of the noblest causes worldwide – who did not miss the opportunity to participate and pay homage to the incredible work that has been developed by this institution. Guests sampled gourmet picnic fare from fabulous restaurants at tables stationed throughout the venue, enjoyed a delicious selection of cocktails and beverage, and had the opportunity to bid on show-stopping picnic baskets conceived by top designers - All for a good cause. Notable judges in the design and culinary industry voted for their favorite creations, which will be highlighted on the Interior Design magazine’s website. Further sponsors included: Bolon, Robert Allen, Interior Design Magazine, the New York Design Center, STK Restaurants, Cliffton Dry, Harlem Brewing Company, Fika and Baked by Melissa. Participating designers included: Archives ID, Michele Alfano / MoDmade NY, Byron C. James- Rodrigues for House of Oasis, Kristen Ward Guerrero/Sargenti Architects, Cheryl Umbles Interior Design, Nile Johnson Interior Design, Antoinette Loupe Interiors, Hollymount Ltd., Christina Caughey /Christina Mary Designs, Vanessa Deleon of Vanessa Deleon Associates, Carl Lana for Cliffton Dry, Elk Collective, CetraRuddy, Rixner Wright Interiors, Gensler, Urtensils, Courtney Sloane Design, and Mong/Todorova. Category: Poggenpohl over the World JULY 24, 2015 Great British Spiced Chocolate Challenge Media Launch Poggenpohl Wigmore Street hosted the launch of The Great British Spiced Chocolate Challenge. A new spiced chocolate creation should be announced in October during the National Chocolate Week. The launch at the Poggenpohl studio allowed food journalists and industry insiders to taste some of the sweet treats. Poggenpohl Wigmore Street hosted the launch of The Great British Spiced Chocolate Challenge in its stunning studio. Food journalists and industry insiders were allowed to taste some of the most amazing sweet treats among the beautiful Poggenpohl kitchens in display... Over 100 professional and amateur chocolatiers are set to compete against each other to create a new spiced chocolate with the results announced during National Chocolate Week in October. The judging panel is headed by Joanna Simon, wine and food editor for House & Garden, and the winner of this exquisite challenge will be awarded with a voyage to the spice island Granada. Category: Poggenpohl over the World JUNE 30, 2015 At Tante Marie cooking school London UK The Tante Marie Culinary Academy, UK’s longest established independent cookery school has been fully fitted out with Poggenpohl kitchens. “High quality training kitchens that emulate a domestic situation and that withstand the wear and tear of continuous use.” The Tante Marie Culinary Academy is the UK's longest established independent cookery school offering a range of courses from University Survival Skills to a Cordon Bleu Diploma. The school has recently moved to state-of-the-art new premises in a smart glass fronted building on Woking high street and has been fully fitted out with Poggenpohl kitchens. Poggenpohl supplied five teaching kitchens, the theatre kitchen and the kitchen for the onsite brasserie which serves lunch and dinner to the public seven days a week. Each kitchen is equipped with different appliances and cooking mediums to offer some of the widest ranging training available in the UK. Tante Marie Managing Director Andrew Maxwell says he chose Poggenpohl because he needed high quality training kitchens that emulated a domestic situation and that could withstand the wear and tear of continuous use. Category: Poggenpohl over the World JUNE 29, 2015 Pimlico Road Design District private view In June, Poggenpohl took part in the Pimlico Road Design District Private View. Opened after hours, the Ultimate Kitchens showroom showcased its stunning Poggenpohl kitchens in display for anyone wishing to enjoy the sophisticated simplicity of the german brand. In June, during the Pimlico Road Design District Private view, the Ultimate Kitchens showroom stayed opened after hours for visitors wishing to meet the sophisticated simplicity of the Poggenpohl kitchens in display, while enjoying a glass of Ruinart Champagne. The Pimlico Road Design District is London’s premier destination for interior design, art, antiques and fine furniture. This unique village, formed by various streets converging on the Pimlico Road, has long been established as an area of individual retailers and businesses catering for the discerning shopper and interior designer. Category: Poggenpohl over the World JUNE 23, 2015 "Kitchen Talk" at Poggenpohl In June Poggenpohl co-hosted an event for the German American Chamber of Commerce (GACC). A very interesting entrepreneur networking event that aimed to present two growing platforms - Kitchensurfing.com and HelloFresh.com. Discover here some moments. The German American Chamber of Commerce (GACC) held an event in the Poggenpohl Park Avenue showroom. GACC invited two industry insiders to talk about their experiences in establishing their companies. The event, "Kitchen Talk", featured Kitchensurfing.com Co-Founder Borahm Cho & HelloFresh.com CEO Seth Goldman. The GACC offered this program as part of an entrepreneur networking event including a select group of investors and tech companies. This event brought together a substantial number of professionals, exclusively invited by Poggenpohl and GACC, who had the chance to learn all about Kitchensurfing.com and HelloFresh.com. << There is nothing better than the inspirational environment of the sophisticated, clean-lined Poggenpohl kitchens to find all about these two growing culinary platforms.>> Kitchensurfing is an online marketplace that matches up chefs and people who need a cook at a personalized budget. Users choose from a variety of engagements, from cooking lessons for kids to fried chicken parties to 10-course anniversary dinners. The site lets folks browse through photos and mini-profiles of chefs. The Berlin start-up HelloFresh is setting new standards in food e-commerce: Since its founding in December 2011, HelloFresh has succeeded in establishing the new category of cooking boxes on the foodstuff market. The concept was developed by founders Jessica Nilsson, Thomas Griesel and Dominik Richter in Berlin, and within the shortest time unfolded internationally. Partnerships with experienced venture capital donors, and smart money in the amount of 150 million Euro fuelled the start-up’s fast growth. The USA is currently the most important market, and with that, the largest driver of growth. Category: Poggenpohl over the World JUNE 22, 2015 Chicago Launch of the P’7350 Last, June 16 Poggenpohl unveiled its new P`7350 Design by Porsche Design Studio Kitchen at the Merchandise Mart, Chicago. The innovative kitchen architecture has been featured during the “Room with a Vroom” event sponsored by Poggenpohl, Cosentino and Stone Masters. Discover some of the best moments… Last, June 16 Poggenpohl unveiled its new P`7350 Kitchen by Porsche Design Studio at the Merchandise Mart, in Chicago. The most distinguished guests were invited to discover or rediscover the amazing universe of the new P’7350 by Porsche Design Studio - pioneering kitchen architecture that challenges and reinterprets the horizontal lines of conventional kitchens to strongly emphasise the vertical lines. After a private concert from two violoncellists, the soirée wound up with an after party in the cozy, sophisticated Poggenpohl setting. The innovative kitchen architecture has been featured during the “Room with a Vroom” event sponsored by Poggenpohl. The kitchen architecture P`7350 Design by Porsche Design Studio, has already received the PLUS X Award 2014 innovation prize in addition to the prestigious design prizes the Red Dot Award 2015, Interior Innovation Award 2015, Architizer A+ Award and the Good Design Award 2015 in addition to the German Stevie Award 2015 business prize. Know more about the P’7350 kitchen by Porsche Design Studio. Category: Poggenpohl over the World JUNE 2, 2015 Chef per Una Notte Again, “Chef per una notte” is the motto of an unforgettable evening at Poggenpohl Design Centre Milano. Here are some of the best moments of this gastronomic evening. In its renowned Design Centre Milano, Poggenpohl hosted another top gastronomic event with the acclaimed Chef Giuseppe Villa. “Chef per una notte” - A unique evening behind closed doors for about 30 top clients from Credit Suisse Milan, who is one of the main partners of this initiative. This special event will take place again very soon. Category: Poggenpohl over the World MAY 20, 2015 Poggenpohl helps celebrate #DIFFA1.2 Recently Poggenpohl sponsored the #DIFFA1.2, a fundraising event to kick off ICFF 2015 in New York City. Discover here some highlights. The #DIFFA1.2 fundraiser event was held at the De Gustibus Cooking School. A memorable evening that gathered in one single spot bloggers, interior designers among many other professionals from the design community to commemorate the 1.2 million birthdays that will be celebrated this current year by people living with HIV/AIDS thanks to the efforts of DIFFA, the Design Industries Foundation Fighting AIDS. Delicious appetizers especially prepared by a professional chef in the magnificent Poggenpohl kitchen at the De Gustibus Cooking School were accompanied by a fine wine selection and the sound of chilling ambient music. DIFFA makes grants to organizations providing education and treatment for those living with HIV/AIDS, ensuring they have many more birthdays to come. Poggenpohl is proud to support such an amazing work. To learn more about the #DIFFA1.2 event visit: http://bit.ly/DIFFA1-2 Category: Poggenpohl over the World MAY 13, 2015 Poggenpohl hosts the Premier League Last week leading German kitchen brand Poggenpohl co-hosted a dinner at its stunning Waterloo showroom with international magazine ‘Life After Football’ for a selected group of premier league footballers and their partners. We take a look… Last week Poggenpohl invited a selected group of premier league footballers and their partners to its exclusive studio in Waterloo for a special dinner soirée among the fantastic kitchen concept The Fourth Wall. Arriving at the event in chauffer driven Bentleys the guests were greeted with a glass of champagne before enjoying a comprehensive tour lead by Poggenpohl UK Managing Director Simon Richmond throughout the contemporary kitchens on display. Andy Carroll, Winston Reid, Christian Eriksen, Joey O’Brien and their partners sat down at the amazing wooden table to enjoy a five mouth-watering course meal specially prepared by the Michelin star chef Simon Hulstone in the outstanding Fourth Wall kitchen concept, using the very latest Electrolux Grand Cuisine hi-tech appliances. The conversation flew easily, with guests enjoying brixham crab, scallops with a parsnip puree, duckling braised with sweet onion and an elderflower tart accompanied by a nice selection of wine served at its ideal temperature. An absolute sensorial journey… Explore the Fourth Wall kitchen concept here Category: Poggenpohl over the World 1 (this page) 2 3 4 5 6 SHARE THIS PAGE: FACEBOOK TWITTER GOOGLE+ EMAIL TOP ABOUT POGGENPOHL ORDER CATALOGUE DISPLAY SALES PRESS & MEDIA TERMS & CONDITIONS CONTACT Deutsch (German) English (English) español (Spanish) français (French) italiano (Italian) Nederlands (Dutch) Português (Portuguese) русский (Russian) 中文 (Chinese) SUBSCRIBE TO OUR MAGAZINE EMAIL ADDRESS SUBMIT FACEBOOK PINTEREST TWITTER GOOGLE+ YOUTUBE INSTAGRAM