TERRENA OUR PROJECT MARKS OUR ENGAGEMENTS JOIN US FOR YOU Home>For you>Farmer>Your production, our solutions>Poultry Label PRODUCTION POULTRY LABEL: A DEMANDING AND QUALITY SECTOR TO SHARE Give back to the nobility of the production of free-range poultry by placing the preservation of the environment and respect for animal welfare at the heart of the operation's approach. This is the requirement that Les Fermiers d'Ancenis meet, one of the sectors most recognized for the quality of their production. THE PERFORMANCE Les Fermiers d'Ancenis have a performance above the national average in terms of technical expertise in breeding and optimized occupancy of buildings. Beyond the Label Rouge, Fermiers d'Ancenis take into account the environment, breeder's safety and animal welfare. They are the first to be certified to the Quality Environment standard and awarded Poulet d'Or for their actions in favor of animal welfare. Ancenis free-range chicken was the first Label Rouge, in 2006, to have generalized perches in buildings to promote the natural behavior of poultry. A SUSTAINABLE AND REWARDING OUTLET CONTRIBUTE TO THE DEVELOPMENT OF LA NOUVELLE AGRICULTURE® A TECHNICAL SUPPORT OF QUALITY AND PROXIMITY CONTACTS: Anne SOLER GIE Farmers of the Loire Valley - Poultry label Bd Pasteur BP 262 44158 ANCENIS Cedex Tel. : 02 40 98 82 52 www.fermierdancenis.fr Farmer Your production, our solutions Milk Cattle Sheep and Goats Pigs Rabbits Poultry Label Classic poultry Fat palmipeds Eggs Big cultures Seeds Viticulture Organic agriculture Terciel, a tool to simplify your daily life The Terrenales Journalist © TERRENA 2021 CONTACT US LEGAL NOTICE PROTECTION POLICY This site uses cookies and gives you control over what you want to activate ✓ OK, accept all Personalize