MENU Order Online San Ramon Grand Re-Opening Congratulations to Epi, Haide, and Jorge, proud new owners of Erik’s DeliCafe of San Ramon. The San Ramon Chamber of Commerce was present for our Grand Re-Opening Ribbon Cutting event while many customers came out to celebrate this joyous event. Franchise with us We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities! Learn More What's New @ Erik's San Ramon Grand Re-Opening Congratulations to Epi, Haide, and Jorge, proud new owners of … Soup’s On! Through the Years When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé … A Sandwich Story from Erik – Raging Bull How the Raging Bull got its name: During our 1982 … Read All News Items Connect with Erik's INSTAGRAM FACEBOOK PINTEREST The Erik's Story In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville. Read the Full Story Have questions, comments, or great ideas? Contact Erik's © 2020 Erik’s DeliCafe, Franchises, Inc. All rights reserved. PRIVACY POLICY SITE MAP

MENU Order Online Soup’s On! Through the Years When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé in 1973, his father, Ray Johnson, created homemade soups from his family recipes. In the early years, Erik can be found in the commissary stirring a big pot of soup, getting ready for customers who couldn’t wait to enjoy a piping hot bowl of soup. Fast forward 40+ years later and things have not changed much. Erik’s is still serving delicious soups made from family recipes that customers have been enjoying for years. Franchise with us We’re looking for partners to help us grow the Erik’s brand to bring it’s delicious goods to more consumers and help more communities! Learn More What's New @ Erik's San Ramon Grand Re-Opening Congratulations to Epi, Haide, and Jorge, proud new owners of … Soup’s On! Through the Years When Erik Johnson, Founder & CEO, first started Erik’s DeliCafé … A Sandwich Story from Erik – Raging Bull How the Raging Bull got its name: During our 1982 … Read All News Items Connect with Erik's INSTAGRAM FACEBOOK PINTEREST The Erik's Story In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery in Scotts Valley into Erik’s DeliCafé. Now we have 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and one in Roseville. Read the Full Story Have questions, comments, or great ideas? Contact Erik's © 2020 Erik’s DeliCafe, Franchises, Inc. All rights reserved. PRIVACY POLICY SITE MAP