CONTACT INVESTOR JOB INTERNATIONAL DANISH CROWN B2B NEWS AND PRESS DC CINEMA IT'S ALL ABOUT FOOD B2B MENU PORK Contact Persons Product Catalogue Sales Offices Danish Crown Pork BEEF DANISH CROWN INGREDIENTS PURCHASING PRODUCT DEVELOPMENT FOOD SAFETY SALES OFFICES APPROVALS CODE OF PRACTICE INVOICING REQUIREMENTS TERMS OF SALE AND DELIVERY PORK Our main markets are the EU, Japan, China, and the USA. Danish Crown offers about 200 standard cuts as well as special cuts to the specifications of the customer. Danish Crown Pork provides assurance of: Uniform products This uniformity has been achieved through more than a hundred years of breeding, which has made Danish pigs world famous for a high meat percentage and a good meat/fat distribution. Uniformity is also achieved by slaughtering the pigs when they are within a narrow weight range, and by carefully sorting the carcasses at the slaughterhouses after slaughtering. Products of high quality Quality is the key concept in the production of the farmer as well as when the pigs are slaughtered and processed. The farmer provides optimum conditions for the pigs, resulting in good and healthy growth conditions as well as pork of a high nutritional quality. The slaughterhouses treat the pigs gently, which ensures a high meat quality, and our employees are trained to treat the meat with the utmost care so that it is of pristine quality Products with veterinary approval The Danish veterinary inspection is one of the strictest in the world, both in the primary farming industry and at the slaughterhouses. The veterinary inspection at Danish Crown’’s plants operates independently of the plant, thereby ensuring a strict and objective inspection. – additional inspection by means of HACCP/in-house inspection The veterinary inspection is supplemented with in-house inspection according to the HACCP principles. The object is to assure the consumers the maximum hygiene quality, and thus food safety, through preventive measures. All slaughterhouse employees have passed a hygiene course in order to be able to perform the day-to-day in-house inspection. – dependability of supply The large tonnage handled by Danish Crown permits us to plan our production accurately and implement efficient logistics, and since we have our own shipping department and co-operate with leading transport companies we are able to assure the customers delivery of the right quality and the volume ordered at the agreed time. ABOUT THIS PAGE share Print updated 04.02 2016 OVERVIEW DANISH CROWN International Food Company Key figures Products Organisation Departments Subsidiaries At the slaughterhouse Annual Report 125 years of food history R&D: More than 125 Years of Technological Development Articles of association FAQ B2B Pork Beef Danish Crown Ingredients Purchasing Product Development Food safety Sales Offices Approvals Code of Practice Invoicing Requirements Terms of Sale and Delivery NEWS AND PRESS Press contact News archive Danish Crown A/S Marsvej 43 8960 Randers Tlf.+45 8919 1919 dc@danishcrown.dk CVR 26121264 COOKIE & PRIVACY