OUR LEGUMES WE COOK? BLOG COOKING TIME WE ARE LUENGO ON|IT IS 1 2 3 4 5 TO CHOOSE Lentils, chickpeas and beans in many varieties and formats to eat as you want. Discover them AS THEY ARE! Our legumes are a treasure full of nutrients, flavors, curiosities, tricks and possibilities ... just like our blog! Find out WE COOK? Varied, rich and healthy, you put them as you put them Previous Thai style lentil cream 2 diners 45 minutes Hands stuffed with lentil bolognese 3 diners 180 minutes Next Legal notice and Privacy Policy Cookies policy Contact Vegas Bañezanas By continuing to use this site, you agree to the use of cookies. More information To accept

OUR LEGUMES WE COOK? BLOG COOKING TIME WE ARE LUENGO ON|IT IS COOKING TIME LuengoCooking Time Remember that the cooking time of your legumes may vary depending on the type of water in each area and the type of pot you use. Select the type of legume and your location to know how long you need to eat healthy. Type of legume Alubias Garbanzos Lentejas Lentejas rapidas Location Albacete Alicante Almeria Avila Badajoz Barcelona Bilbao Burgos Caceres Cádiz Castellón Ciudad Real Córdoba A Coruña Cuenca Gerona Granada Guadalajara Huelva Huesca Jaén León Lérida Logroño Lugo Madrid Málaga Murcia Orense Palencia Palma de Mallorca Las Palmas de Gran Canaria Pamplona Pontevedra Salamanca Santa Cruz de Tenerife San Sebastian Santander Segovia Sevilla Soria Tarragona Teruel Toledo Oviedo Valencia Valladolid Vitoria Zamora Zaragoza okay Soak time Remember that beans and chickpeas need 10-12 hours to soak. His thing is to put them in water the night before. With lentils it is not necessary. Legume experts Don't take times too seriously. Some factors such as harvest and grain moisture make an exact calculation difficult. Legal notice and Privacy Policy Cookies policy Contact Vegas Bañezanas By continuing to use this site, you agree to the use of cookies. More information To accept