IT EN DE ES CN HOME ABOUT US PRODUCTS TRAINING FRIENDS NEWS TRITTICOCLUB.COM CONTACTS Trittico Club Pick one filter or more TRITTICO CLUB COURSES RECIPES TEAM WEBINAR PRODUCT GELATO PASTRY CHOCOLATE HO.RE.CA. YOUR CHOICE:CHOCOLATERECIPES Please log in to browse the limited contents for the TRITTICOCLUB subscribers LOG IN Not registered yet? Please subscribe: Click here! If you have forgotten, or want to change your password, go to the reset page: Click here! If you have forgotten your password, proceed with the reset. For support or more information contact info@gsgservice.net COCOA AND HAZELNUT CREAM Danilo Freguja Here you are Danilo Freguja suggestion for the cocoa and Hazelnut spreadable cream DARK GANACHE FOR BIGNE' Ugo Sanvitti Chef Ugo Sanvitti presents his Dark Ganache for bigné recipe for Bravo WHITE CHOCOLATE ICING Ugo Sanvitti The recipe that Pastry Chef Ugo Sanvitti proposes to make a white chocolate icing limits the odd matt effect PREVIOUS PAGE NEXT PAGE Page 1 of 1 Subscribe to the Newsletter! Be always up-to-date about the Bravo world Subscribe About us Our History Group Vision & Mission Products Gelato Pastry Chocolate Ho.Re.Ca. Accessories Training Trittico Club Our Team Courses Friends Partners Schools What People Say About Us News What's New Shows And Events Videos Newsletter Tritticoclub.com Recipes Trends Courses Webinar Contacts Our Offices Contact Us Careers Discover Trittico Customer service configurator.bravo.it garanzia.bravo.it Sales network reserved services productfinder.bravo.it support.bravo.it Privacy Cookies General Policies Contact Us! IT EN DE ES Via della Tecnica, 5 - 36075 Montecchio Maggiore (VI) - Telefono +39 0444 707700 - Fax +39 0444 499333 - P.IVA 01331990240 - info@bravo.it