(609) 261-7276 info@breadpartners.com Superior CL Serene #15 - Walnut and Chocolate Babka Superior CL Serene #15 – Item #60101 – Pack Size 50 lb. Box Aztec Fudge Base – Item # 70021 – Pack Size 46 lb. Plastic Pail Babka Dough Ingredient % Bread Flour 100% Yeast (Fresh) 6% Superior CL Serene 15 15% Shortening 4% Sugar 10% Eggs 8% Water 50% Walnut Paste Ingredient % Toasted Walnuts 100% Sugar 6% Egg Whites 15% Cinnamon 4% Vanilla Extract 10% Chocolate Spread Ingredient % Aztec Fudge Base 100% Sugar 100% Procedure Sweet and decadent Jewish-Style Babka made easy with Superior CL Serene 15 and Aztec Fudge Base. Babka Directions Incorporate all ingredients on 1st speed for 4 minutes. Mix on 2nd speed for 10 minutes, or until fully developed. Bulk Ferment for 15 minutes. Divide and pre-shape into logs, 8-12 ounces. Roll out dough and refrigerate Apply room temperature walnut and chocolate spread Roll into logs and place in pans. Retard dough overnight. Proof for 1 hour, and bake at 330°F-350° for 25-30 minutes. SPEC SHEETSPEC SHEETAPPLICATION SHEET Walnut Paste Directions Toast walnuts at 300°F for 10-12 minutes until fragrant. Add walnuts and sugar to food processor and mix until fine meal. Fold egg whites, cinnamon, and vanilla extract into walnut and sugar mixture. Chocolate Spread Directions Place Aztec Fudge Base and sugar in food processor or mix with paddle until a paste forms. Explore More Recipes Reddi Soaked Multigrain – Pumpkin Bread SEE RECIPE Parmalito – Savory Parmesan and Chives Scones SEE RECIPE Find Out More About How We Can Help You CONTACT US NOW About Us At BreadPartners, the customer is our partner. Bakeries of all sizes, from retail to wholesale, in-store and industrial, no matter the size of your bakery, you are our valued partner. Quick Links Home About Us Product Performance Products Featured Product – Viva Fresco Recipes Videos Contact Us Our Products Clean Label Improvers Shelf Life Extenders Italian, Crusty, and Kaiser Rolls Hispanic and Tortilla Range Soft Breads, Buns, and Sweet Dough Grains Artisan Breads and Bagels Rye, Pumpernickel, and Sourdough Tastalito Flavor Range Cake Technology Specialty Our Location BreadPartners, Inc. 2800 Cindel Drive Cinnaminson, NJ 08077 (609) 261-7276 (877) 261-7276 (609) 267-7396 helpdesk@breadpartners.com Get Directions: Google Maps Copyright 2021 | All Rights Reserved | BreadPartners