OUR PROCESS The egg’s journey starts from the time it’s laid. Once laid, the egg rolls onto a conveyor belt. The belt brings 216,000 eggs per hour into the processing room, and straight into the washer. Out of the washer it goes directly into the ultraviolet sanitizing cabinet then passes under the dirt and leak detection cameras. Rolling over the scales determines the size of each egg. During this process, the smallest of cracks are also detected. Next, the eggs arrive at the packers which are assigned by weight. The packers gently but quickly place eggs in cartons or flats. From packers, to take-away belts, to our trucks, to the stores, to your family table. All while not a single hand touches the egg. © 2017 Simpson's Eggs • Monroe, NC

Eggs Donated by Simpson’s Eggs in 2017 Feeding the Carolinas and Second Harvest Food Bank Working with Feeding the Carolinas and Second Harvest Food Bank to end hunger is always a blessing. What an awesome event, raising over $100,000 and 10 trailer loads of food for the hungry, including 190,080 Simpson eggs! © 2017 Simpson's Eggs • Monroe, NC

FARM FRESH A day’s work on the egg farm that covers more than 215 acres with a poultry capacity today of 1,375,000 hens is a monumental task, a considerable growth from the 25,000 birds in 1969. LOCALLY GROWN Our eggs are produced and processed on a family farm located approximately 20 miles east of Charlotte, NC. Our Eggs are shipped regularly to locations in North Carolina, South Carolina, and the entire Southeastern U.S. FAMILY OWNED & OPERATED Simpson’s Eggs began in 1925 by Z.K Simpson with just a few hens in his family’s back yard. Three generations have joined Simpson’s Eggs since Grandpa started the business and on any given day, 1.2 million or more eggs are mainlined on conveyors from hen houses straight into the processing plant. OUR PROCESS From the hen to your family table, learn about our state-of-the-art process that packs 216,000 fresh eggs per hour. LEARN MORE © 2017 Simpson's Eggs • Monroe, NC

Contact Us Phone: 800-726-1330 -or- 704-753-1478 Fax: 704-753-4762 Alex Simpson Executive Vice President alex@simpsonseggs.com Tyler Medlin Production Manager tyler@simpsonseggs.com JD Little Logistics Manager jd@simpsonseggs.com Jake Simmons Director of Operations jake@simpsonseggs.com Derwin Starnes Plant Manager derwin@simpsonseggs.com Jessica Haigler Compliance Manager jessica@simpsonseggs.com Scott Medlin Farm Manager scott@simpsonseggs.com Bill Ferrioli Plant Maintenance Manager bill@simpsonseggs.com © 2017 Simpson's Eggs • Monroe, NC