WHAT WE DO FOOD SAFETY & QUALITY PRODUCTS & SERVICES ABOUT US CONTACT US Food Safety & Quality FOOD SAFETY PLAN With Senior Management’s commitment to supply safe food, we have a robust HACCP based Food Safety Plan incorporating our Food Safety Fundamentals. Our Plan controls our product’s safety. All Critical Limits are verified and validated. PREREQUISITE PROGRAMS Premises/Facilities Receiving/Storage/Distribution General Quality Systems/GMP’s Training Recall Equipments Performance Maintenance MICROBIAL TESTING We follow industry standards for microbial reduction by using Steam, Irradiation, Ethyleny Oxide or Propylene Oxide. The type of treatment is decided based on customer requirements. Microbial and chemical testing completed at ISO certified laboratories. All finished material is tested prior to shipment. QUALITY All product is Q.C. inspected, evaluated and tested. Organoleptic Water Activity Granulation Moisture Ash Allergen Volatile Oil CERTIFICATIONS & MEMBERSHIPS USDA Organic Certified SQF Certified (Safe Quality Food Institute) American Spice Trade Association NMSDC (National Minority Supplier Development Council) FOOD SAFETY CERTIFICATIONS SQF – LEVEL 2 Certified A HACCP and food safety program recognized by the Global Food Safety Initiative (GFSI). HACCP trained -Recognized by International HACCP Alliance. Contact Info 10 Tower Road, KN Bldg., Dayton, NJ 08810 TEL: 732-355-9944 FAX: 732-355-9964 spice@mincing.com Copyright © 2016 Mincing What We Do Food Safety & Quality Products & Services About Us Contact Us