RU EN CN KHABAROVSK Sambury +7 (984) 250-75-45 +7 (914) 217-70-70 ANTI-CORRUPTION LINE 8 800 100-99-48 BACK CALL SITE MAP Company Dairy products IT 15.09.2017 Dairy products of its own brand "Eto" went on sale For the first time in Khabarovsk, the Samberi retail chain presented its customers with its own brand in the category of dairy products. Now, on store shelves, customers will be able to see milk, kefir, sour cream and cottage cheese under the Eto trademark, which is produced by the Vyazemsky Dairy Plant. By creating a private label, the Samberi company exercised strict control over the production technology and product quality. Due to minimal advertising and marketing costs, simplicity of packaging, the final cost of goods on the shelf for the buyer is lower in comparison with similar goods of other well-known brands. Since the category of dairy products is very sensitive to consumption, it requires more attention on the part of the quality of the products, the ingredients and technologies used. Vyazemsky Dairy Plant fully complies with these requirements. The dairy plant has existed since 1951. In 2000, on its basis, VMK LLC was organized, which existed until 2015. In the same year, a new young enterprise Fresh-Milk LLC was organized, which has been operating to this day. For more than 10 years of operation, the plant has won the trust of its consumers. Employees are constantly working to improve the quality of the manufactured products. The quality and range of products were marked at all-Russian and regional fairs - competitions. Almost all products have been awarded various awards and diplomas. VMK is a diploma winner of the All-Russian competition "One hundred best goods of Russia" for kefir and yoghurt, kefir, fermented baked milk, sour cream, yogurt were awarded gold medals, in the city of Washington from the Chamber of Commerce and Industry, kefir won a silver medal. The plant also has many other awards. The main goal of the enterprise is to produce high quality products, therefore, in the first place in the work of the management and the labor collective is the satisfaction of the needs of customers with high-quality dairy products. The modernization of the main and auxiliary production is ongoing. The VMK has its own certified laboratory, which provides multi-stage control at all stages of product production: from incoming control of raw materials, then at each stage of the production process and ending with finished products. Today VMK buys raw milk from agricultural producers of Lermontovsky and Khorsky farms. When milk is received, the laboratory determines the quality of milk in accordance with GOST. Further, according to the technological schemes, pasteurized milk is prepared: 1 Normalization by fat (skim milk to a standard fat of 3.2% or 2.5%); 2 Pasteurization (temperature 76-80C); 3. Cooling to temperature (4 + 2) С; 4. Filling, labeling and packaging. In addition to whole milk, the products of the plant use skimmed milk powder and whole milk powder, this is a natural product, made from cow's milk, by removing moisture on special equipment for long-term storage, the manufacturer is Slutsk cheese-making plant, Lepel dairy plant and other manufacturers The Republic of Belarus. All fermented milk products at the VMK are produced by the reservoir method using traditional Russian technologies. Kefir is produced from milk normalized in terms of fat using a live starter culture on kefir fungi with a fat content of 3.2% according to the organization standard STO 55073635-2009. Kefir fungi are a natural, natural leaven. which in the product gives a refreshing, slightly pungent taste, i.e. exactly the taste that should be in real kefir. Sour cream with a fat mass fraction of 15% is produced at the plant according to TU 9222-355-00419785-04 from pasteurized cream, fermented with sourdough on pure cultures of lactic acid bacteria and ripened, resulting in a thick, viscous consistency product. To achieve high quality and safety of products, VMK has developed and implemented the HACCP system - an international quality system, which is the most effective tool for preventive food safety at the enterprise level. The production laboratory controls the quality of incoming raw materials, auxiliary materials, semi-finished products and finished products in terms of physicochemical and microbiological indicators, and also monitors compliance with sanitary and hygienic requirements for equipment and personal hygiene of workers. Products are tested in accredited test centers in Khabarovsk for safety indicators (pesticides, heavy metals, toxic elements, radiology, antibiotics, staphylococcus, salmonella, yeast, mold, etc.). A well is located on the territory of the plant, which supplies the main production with high-quality artesian water. Those. the enterprise has everything in order to produce high-quality dairy products. The Samberi retail chain is confident that the new products will appeal to customers. Previous news 01.09.2017 Available fish in Samberi stores Next news 21.09.2017 Sale of goods to legal entities BACK TO NEWS LIST COMPANY Sambury history Mission and values Sincere service Sambury Geography Development regions news Contacts SPECIAL OFFERS Product of the month New items Product of the month October æ ä ë é PROMOTIONAL CATALOGS Socks and tights Autumn textiles MOBILE APP Upload to App Store Upload to Google play Privacy Policy SUBSCRIPTION Notifications of new promotions by mail or SMS. 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