I research ... : Presentation Lou Gascoun Bordeaux gastronomy Our products Contact us Home › Bordeaux gastronomy › Pure pork liver pâté Bordeaux gastronomy: Pure pork liver pâté Lou Gascoun pork liver pâté is an authentic product reflecting traditional know-how, in particular thanks to its artisanal preparation. The flagship of the brand, the inimitable Lou Gascoun pork liver pâté , in its famous little yellow box, is THE pâté of Bordeaux. It is made exclusively from pork liver, bacon, salt and pepper without preservatives or coloring. Lou Gascoun only uses fresh meat and always prepares this pâté according to a family recipe from Nérac in Lot-et-Garonne since 1948. A little Gascon wearing a beret appears on the small yellow box and wants to be the muse of the brand. As well nibbled as an aperitif or eaten at the table or during a picnic, it will delight everyone, young and old. And as the Gascon say: “Aquet es boun! Es oun gascoun! "(" Ah, that's good! He's a Gascon! ") Links, partners Contact and access map Legal Notice Sitemap © Comevents For your health, avoid eating too fat, too sweet, too salty. www.mangerbouger.fr

I research ... : Presentation Lou Gascoun Bordeaux gastronomy Our products Contact us Home ›Links, partners Partner links Les Pâtisseries d'Hubert Specialties of canelés from Bordeaux. Le Petit Basque Specialties of curds and sheep's milk yoghurts and gourmet desserts. Les Conserves Mercadier Specialties of cooked dishes in Périgord. Links, partners Contact and access map Legal Notice Sitemap © Comevents For your health, avoid eating too fat, too sweet, too salty. www.mangerbouger.fr