AWARDS 2015 American Cheese Society Competition Hahn’s Cultured Cream Cheese — 1st Place — Fresh Unripened Cheese Category – Mascarpone and Cream Cheese Made from Cow’s Milk. 2015 United States Championship Cheese Contest Hahn’s Cultured Cream Cheese — 3rd Place — Spreadable Cheese Category Top 5 Dairy Product of 2013 Green Mountain Farms Greek Spreadable Cheese voted Top 5 Product of 2013 in Dairy Foods Magazine Consumer Poll 2013 United States Championship Cheese Contest Green Mountain Farms Tzatziki Savory Yogurt Dips – 1st Place (Best of Class) Flavored Spreadable Cheese 2012 American Cheese Society Competition Green Mountain Farms Cultured Cream Cheese — 1st Place — Cheeses Made from Cow’s Milk Hahn’s Cultured Cream Cheese — 3rd Place — Cheeses Made from Cow’s Milk Hahn’s Yogurt & Cream Cheese Strawberry — 3rd Place — Low Fat / Low Salt Cheeses Flavor Added Franklin Foods Awarded Business of the Year Franklin Foods has been awarded Vermont’s “Franklin County Business of the Year” for 2010 by the Franklin County Industrial Development Corporation (FCIDC). The award acknowledges Franklin Foods commitment to its employees, community and manufacturing facility investments in New England’s largest dairy county and milk shed. 2012 World Championship Cheese Contest Category: Flavored Spreadable Cheese 2nd Place Green Mountain Farms Garlic & Herb Spreadable Cheese 3rd Place Green Mountain Farms Salsa Cream Cheese 2011 World Dairy Expo Championships Category: Flavored Cream Cheese 1st Place Green Mountain Farms Blue Cheese & Chive Spreadable Cheese 2nd Place Green Mountain Farms Salsa Cream Cheese Dip 3rd Place Green Mountain Farms Garlic & Herb Spreadable Cheese 2011 American Cheese Society Championships Hahn’s Neufchâtel— 3rd Place — Cheeses Made from Cow’s Milk 2010 American Cheese Society Championships Green Mountain Farms Cucumber Garlic Tzatziki Savory Yogurt Dip—3rd Place—Cultured Products / Flavored – #1 Ranked Tzatziki in Category Hahn’s Cultured Cream Cheese—3rd Place (Tied)—Cultured Products Made From Cow’s Milk – #1 Ranked Cream Cheese in Category 2010 World Dairy Expo Championships Green Mountain Farms Cucumber Garlic Tzatziki Savory Yogurt Dip—2nd Place—Creative & Innovative Technologies Green Mountain Farms Blue Cheese & Chive Gourmet Spread–2nd Place–Flavored Cream Cheese 2009 Best New Products Award by R&FFR Magazine Green Mountain Farms Tzatziki Savory Yogurt Dips 2009 World Dairy Expo Championships Green Mountain Farms Vegetable Tzatziki Savory Yogurt Dip—2nd Place—Creative & Innovative Technologies Hahn’s Neufchâtel—2nd Place—Reduced Fat Cheese 2009 American Cheese Society Championships Hahn’s Cultured Cream Cheese — 1st Place — Cheeses Made from Cow’s Milk Hahn’s Neufchâtel— 2nd Place — Cheeses Made from Cow’s Milk Hahn’s Yogurt & Cream Cheese Strawberry — 2nd Place — Flavored Low Fat/Low Salt Cheese Food Quality Magazine Award 2000 Recognized for Food Quality and Food Safety in a North American manufacturing facility. American Cheese Society 2nd Place Cheese Spread Category All Season’s Kitchen® Salsa Cream Cheese 2008 American Cheese Society Championships Hahn’s Yogurt & Cream Cheese — 1st Place — Light/Reduced Fat Category Hahn’s Yogurt & Cream Cheese — 1st Place — Cultured Milk Products Hahn’s Yogurt & Cream Cheese Blueberry — 2nd Place — Flavored Hahn’s Yogurt & Cream Cheese Strawberry — 2nd Place — Flavored All Season’s Kitchen Salsa Cream Cheese R.Garlic-2nd Place — Flavored All Season’s Kitchen Salsa Cream Cheese — 3rd Place — Flavored Hahn’s Neufchatel — 3rd Place — Cultured Milk Products 2008 World Cheese Championships All Season’s Kitchen Chipotle Chili Dip &— 2nd Place &— Peppered Flavored Category 2007 World Dairy Expo Competition Hahn’s Yogurt & Cream Cheese Heavenly Plain &— 2nd Place &— Creative & Innovative Technologies. Hahn’s Yogurt & Cream Cheese Heavenly Plain &— 3rd Place &— Reduced Fat Vermont Gourmet Blue Cheese & Chive &— 2nd Place &— Cream Cheese. 2007 American Cheese Society Competition Hahn’s Yogurt & Cream Cheese Heavenly Plain &— 1st Place &— Cultured Milk (Cow’s Milk). Hahn’s Yogurt & Cream Cheese Blueberry Dream &— 2nd Place &— Low Fat. Vermont Gourmet Blue Cheese & Chive &— 2nd Place &— Flavored Spread. 2007 U.S Cheese Championships Vermont Gourmet Artisanal Chèvre & Garlic &— 2nd Place &— Mixed Milk Hahn’s Yogurt & Cream Cheese Hahn’s Strawberries n Cream &— 3rd Place &— Reduced Fat 2006 World Cheese Championships Hahn’s Yogurt & Cream Cheese Hahn’s Blueberry Dream &— 2nd Place &— Reduced Fat 2005 U.S. Cheese Championships All Season’s Chipotle Chili Dip &— 3rd Place &— Flavored Hahn’s Yogurt & Cream Cheese Hahn’s Plain &— 3rd Place &— Reduced Fat Vermont Gourmet Artisanal Chèvre & Garlic &— 3rd Place &— Mixed Milk Certified Safe Quality Foods (SQF) 2000 Level 3 – Highest Level Franklin Foods products are produced under strict Safe Quality Foods (SQF) 2000 Level-3 guidelines. This designation demonstrates comprehensive quality management systems development and practices. “I love what I do and enjoy the people. Franklin Foods is truly a wonderful company to work for.” – Kelsea Monks, Food Safety and Quality Manager/SQF Practioner “Greek is trending in my kitchen. I’ve just replaced my beloved Philly Cream Cheese b/c this is undeniably better.” – Chick_Wrestler (via Twitter) Hahn’s Cream Cheese Brand Voted #1 Cream Cheese in North America – American Cheese Society Competition Capabilities Manufacturing Excellence Culinary & New Product Development Products Cream Cheese Types Product Sizes Brands Greek Cream Cheese Hahn’s All Season’s Kitchen Green Mountain Farms Lombardi’s Italian Classics Casa Grande Farms Food Service Private Label & Co-Pack Retail & Club Retailers Sustainability Brokers Product Sell Sheets Careers Contact About Us History We Do Business Differently Giving Back Awards Blog News FAQ Press Recipes PRIVACY POLICY ACCESSIBILITY BROKERS © 2021 Franklin Foods - Re-Inventing Cream Cheese. All rights reserved