"LA LOBERA" MENUS Presentation Culinary Quality Where we are Multimedia Photographs Contact Recommend the web To print Links Presentation LA LOBERA DE MARTÍN began its journey in 1969 as an informal tapas place, located on Calle Catania N ° 5 (then Ripa 43), which offered excellent cuisine that was not in keeping with the image of the establishment. There, the Martín family, with D Leopoldo Martín Nebra and Doña Antonia Aznar Belenguer at the helm, served magnificent steaks and beef tenderloins, bonito del norte with piquillos, their famous potato omelette, incomparable grilled crayfish, some wonderful young garlic sprouts and Grilled asparagus, and the unmistakable brined anchovies that, even today, continue to have their loyal followers ... Since 2000, it has changed course, maintaining, yes, the same trend in cuisine that has consolidated them as one of the most sought after in Zaragoza . On Supervía street, they inaugurated a spacious, comfortable place with a bar where the seasonal genre is exhibited. Its manager, son of the house's founder, José Manuel Martín , attends with constant kindness. Along with him, Carlos Escalada , who is in charge of both the bar and the table service. Subsequently, on November 15, 2012, they inaugurated a new restaurant in the Puerta Cinegia shopping center in Plaza de España. A new, larger space where remains of the Roman wall, fragments of ashlars and the most modern facilities are combined How could it be otherwise and true to their origins, they continue to offer wild fish and the wide variety of seafood brought from the main Spanish markets: barnacles, santiaguiños, lobsters, crayfish, oysters, elvers and other seafood that are a spectacle for the senses. the steak and the beef sirloin as a standard, personally chosen and cured by "Manolo" so that it reaches the table with all its nutritional and organoleptic properties. A daily menu and special group menus have been added to the extensive and varied menu , maintaining the highest quality standards at all times. With the entrepreneurial and fighting spirit that has always characterized José Manuel Martín, on May 1, 2012 he embarks on a new adventure with his own name: "La Loberica" . With Carlos Escalda Zarazaga at the helm, they left the facilities on Calle Supervía and moved to a new location in Plaza España N ° 7. It is a return to the origins of the Lobera de Martín: informal tapas place that surprises us with its extraordinary toasts, pinchos, magnificent sandwiches, potatoes with mojo, lace etc, etc, and all this framed in an atmosphere of design and maximum comfort. Quality above all, that is the premise of the Martín. Contact Legal Notice ® LA LOBERA DE MARTIN SL 2008