RESTAURANT WELCOME MENUS LUNCH BAR PLUG LUNCH WEEK 11 AT RESTAURANT AXELA WE SERVE LUNCHES EVERY WEEKDAY BETWEEN 10.00 - 14.30. OUR LUNCH MENU AND THIS WEEK'S OFFER INCLUDE A SALAD BUFFET, HOMEMADE BREAD, LUNCH DRINKS AND COFFEE. TODAY'S LUNCH SEK 100. (RESERVATION FOR ANY CHANGES IN THE LUNCH MENU) MONDAY "BUILDER'S BOX" (MEATBALLS, PRINCE SAUSAGE) WITH FRIED POTATOES AND FRIED EGGS FISH GRATIN WITH ASPARAGUS, DILL, WHITE WINE, CREAM AND MASHED POTATOES PASTA WITH CASSEROLES, ARUGULA, BLUE CHEESE AND CREAM HOMEMAKER OF THE WEEK: BRACKED FALU SAUSAGE WITH STEWED MACARONI VEGETARIAN OF THE WEEK: EGGPLANT PASTA WITH TOMATO AND MOZZARELLA CHEESE THIS WEEK'S HEALTH PLATE: HOT CHICKEN PAN WITH BASIL AND TZATZIKI TUESDAY CHEESE AND BACON-FILLED BEEF JARS WITH RED WINE SAUCE, PICKLED CUCUMBER AND MASHED POTATOES WHITE WINE POACHED FLOUNDER FILLET WITH LOBSTER SAUCE, SHRIMP SPRINKLES AND BOILED POTATOES PASTA WITH WINE-COOKED MUSSELS, GARLIC, WHITE WINE, FENNEL AND CREAM RAGGMUNK WITH FRIED PORK AND LINGONBERRY JAM FRIED PORK WITH ONION SAUCE AND BOILED POTATOES VEGETARIAN OF THE WEEK: EGGPLANT PASTA WITH TOMATO AND MOZZARELLA CHEESE THIS WEEK'S HEALTH PLATE: HOT CHICKEN PAN WITH BASIL AND TZATZIKI WEDNESDAY GRILLED PORK LOIN WITH POTATO GRATIN, RED WINE SAUCE AND GARLIC BUTTER FRIED KOI FILLET WITH PORT STEWED MUSHROOMS AND MASHED POTATOES SPAGHETTI CARABONARA TOPPED WITH PARMESAN CHEESE HOMEMAKER OF THE WEEK: BRACKED FALU SAUSAGE WITH STEWED MACARONI VEGETARIAN OF THE WEEK: EGGPLANT PASTA WITH TOMATO AND MOZZARELLA CHEESE THIS WEEK'S HEALTH PLATE: HOT CHICKEN PAN WITH BASIL AND TZATZIKI THURSDAY CHOPPED SPICE STEAK WITH AJVAR, RED ONION, BÉARNAISE AND FRIED POTATOES HERB AU GRATIN COD FILLET WITH HOLLANDAISE AND BOILED POTATOES PASTA WITH PORK FILLET, BACON, TARRAGON AND CREAM PEA SOUP WITH PANCAKES, JAM AND CREAM VEGETARIAN SOUP WITH PANCAKES, JAM AND CREAM THIS WEEK'S HEALTH PLATE: HOT CHICKEN PAN WITH BASIL AND TZATZIKI FRIDAY MOZZARELLA AU GRATIN PORK FILLET WITH PEPPER SAUCE AND ROASTED POTATOES PANERAD SPÄTTAFILÉ MED DILLMAJONÄS OCH KOKT POTATIS MOUSSAKA VECKANS HUSMAN: BRÄCKT FALUKORV MED STUVADE MAKARONER VECKANS VEGETARISKA: AUBERGINEPASTA MED TOMAT- OCH MOZZARELLAOST VECKANS HÄLSOTALLRIK: HET KYCKLINGPANNA MED BASILIKARIS OCH TZATZIKI LUNCHTIPS: VECKANS GRILL: BIFFSTEK MED LÖK OCH ROSTAD POTATIS 128 KR VECKANS SALLAD: 118 KR HAMBURGARE MED OST, COLESALW OCH POMMES FRITES 138 KR SCHNITZEL MED POMMES FRITES OCH BEARNAISE 118 KR AXELAGÖTGATAN 73, STOCKHOLM / TELEFON08-643 19 21 / E-POSTINFO@AXELA.SE