Product catalog A very well kept treasure Why in brik R + D + i Corporate information Blog healthy gastronomic culture The authentic recipe Only with the best tomatoes The Cordovan salmorejo from "ArteOliva" can be eaten as a first course with chopped hard-boiled egg and ham (Iberico Ham if possible) in small pieces. Likewise, it is very appetizing spread on a ham sandwich, pork loin, salami or any quality sausage. A simple but splendid combination is also achieved if we take the Cordovan salmorejo from "ArteOliva" with a good potato omelette. These are a few suggestions that reveal the enormous gastronomic potential and the various combinations that the consumer can make with the Cordovan salmorejo to leave a good taste in the mouth of their family and friends when they are invited to lunch or dinner at home. Salmorejo is a delicious and very appetizing dish, especially during the spring, summer and fall months. It is typically Cordoba although it is already made in many Andalusian homes and also outside of Andalusia. It should be noted that the authentic Cordovan salmorejo from ArteOliva is made with fresh natural ingredients such as tomato, extra virgin olive oil, vinegar, bread, garlic, etc. In other words, all its ingredients belong, in their own right, to the healthy Mediterranean diet recognized by UNESCO. The ArteOliva Salmorejo is made faithfully following the traditional Cordovan salmorejo recipe and is presented in 1 L Tetra Brik and 500 ml Tetra Prisma containers. with screw cap and protected atmosphere that guarantees this product refrigerated for six months. Product Contents Cordovan Salmorejo (Tetra Brik) 1 L Salmorejo Cordobés (Tetra Prisma) 500 ml ArteOliva Products Oil ECOLOGICAL Extra Virgin Olive Oil Extra Virgin Olive Oil Olive oil Olives Olives Retail Horeca olives Sauces Sauces 125 ml Sauces 1 L Horeca Specialties bechamel Gazpacho / Salmorejo / Tumaca Andalusian gazpacho Salmorejo Tumaca Ecological Online store Where to buy Find the nearest establishment where you can find Arteoliva products Southern European Food Company. SA Pol. Ind. El Garrotal, parc. 39. 14700 Palma del Río - Córdoba (SPAIN). T: (+34) 957 649 027 F: (+34) 957 649 030 Email: arteoliva@arteoliva.com Design and development: Vitamin C - Creative Lab Spanish English