Home About Rice Products Rice Ingredients Packaging R&D/The Lab Careers NextGen Contact Food Service We deliver high quality rice products in packaging sizes that suit your wholesale needs. We pack many different rice varieties including, long grain, medium grain, parboiled, brown and jasmine rice in 25, 50 & 100 lb. bags. We package with the latest BOPP bag technology that gives you the look and durability you require. We also provide ordering flexibility by offering mixed pallet loads. California Supply Chain Act

Home About Rice Products Rice Ingredients Packaging R&D/The Lab Careers NextGen Contact Flavored Rice For exciting new products and tastes, you can count on our food scientists to bring superior ingredients and innovation to your rice program. Our team of experts can help you create new signature items or reverse-engineer existing ones to create a full line of authentic, high quality products in cartons and flexible packaging. California Supply Chain Act

Home About Rice Products Rice Ingredients Packaging R&D/The Lab Careers NextGen Contact Rice Ingredients Our Micro Pure rice flour and Rice Plus stabilized bran are available in a variety of specifications to meet your needs. Our food science and technical team are ready to help you pick the right product for your processing application or distribution program. Brown Rice Flour Brown rice flour is flour that has been ground from brown rice kernels. These kernels have had the outer hulls removed, leaving the healthful bran layer. This whole grain flour is naturally gluten free and can be used as a wheat flour substitute in many dishes, especially in combination with other flours. White Rice Flour White rice flour is a type of flour produced from grinding polished rice. The rice becomes polished when the bran layer is removed, leaving perfectly milled white rice. This gluten free flour can be used as a thickening agent for sauces and puddings, as well as baked goods. Stabilized Rice Bran To prevent rice bran from becoming rancid, it must undergo a stabilization process. Stabilization subjects the rice bran to heat and pressure which inactivate the lipase enzyme without destroying the nutritional value of the rice bran. Therefore, it gives a long shelf life of about a year to rice bran while maintaining its powerful nutrients. California Supply Chain Act

Home About Rice Products Rice Ingredients Packaging R&D/The Lab Careers NextGen Contact Food Manufacturing Our capabilities as your food manufacturing supplier provide you with products that adhere to the strictest of quality standards. Our many varieties of conventional and organic milled rice and rice flour are delivered to you in bags, totes, bulk trucks or bulk railcar. California Supply Chain Act