info@vitisgrapes.com + 30 22210 62320 HOME COMPANY PRODUCTS QUALITY PACKAGES & LOGISTICS CONTACTS Monthly Archives: October 2015 Home / 2015 / October Deionised Concentrated Grape Juice 30/10/2015 by: ADMIN note: 0 Comments Comes from grape juice, after removing all the non-sugary components. The final product is clear, odorless, tasteless, neutral in acidity and its levels of SO2 are close to zero. It is ideal for the augmentation of the sweetness of a product as it does not alter any of its characteristics (flavor, color, aroma). It may also be used as a preservative in canned fruits. Concentrated Grape Juice 30/10/2015 by: ADMIN note: 0 Comments Natural Grape Juice from selected grapes concentrated in vacuum. The white concentrated grape juice is clear and has yellow-orange color, while the red concentrated grape juice has a light red to deep red color. The final product (white or red) is stabilized, filtered, pasteurized and it can also be packaged aseptically. It is ideal for the augmentation of the sweetness of a product while affecting and improving its characteristics (taste, color, aroma). Rectified Concentrated Grape Must 30/10/2015 by: ADMIN note: 0 Comments Comes from grape must, after removing all the non-sugary components. The final product is clear, odorless, tasteless, neutral in acidity and its levels of SO2 are close to zero. It is ideal for the augmentation of the sweetness of a wine and also for the enrichment of a grape must as it does not alter any of its characteristics (color, flavor, aroma). Concentrated Grape Must 30/10/2015 by: ADMIN note: 0 Comments Natural Grape Must from selected grapes concentrated in vacuum. All the characteristics of the originating grape variety are preserved. (color, flavor, aroma). The concentrated grape must may be either white or red. It is ideal for the augmentation of the sweetness of a wine and also for the enrichment of a grape must while improving its characteristics (color, flavor, aroma). Wines 30/10/2015 by: ADMIN in: RETSINA TABLE WINES note: 0 Comments Vitis Grapes S.A. offers wines of the highest quality which are fermented in a fully controlled enviroment. They are divided into the following categories: Dry Table Wines – Semi – Sweet Wines – Retsina – Varietal Wines Greek Varieties – Moschofilero -Savatiano – Roditis – Malagouzia – Athiri – Agiorgitiko (NEMEA) – Xinomavro – International Varieties – Chardonnay – Sauvignon Blanc – Cabernet Sauvignon – Syrah, Merlot Archives November 2015 October 2015 September 2015 August 2015 Categories Company Logistics Products Under Construction Archives November 2015 October 2015 September 2015 August 2015 Recent Posts Company Deionised Concentrated Grape Juice Tags retsina table wines Proudly powered by WordPress Copyright @ 2015 Vitis Grapes S.A. Developed By |Soltech.gr