E&E Foods HomeList ItemsCompany Profile Products Production and Sourcing QualitySales TeamEmployment Contact Us 2021-06-28 Loading in King Salmon and headed for Kenai... ...met at the airport in Kenai by Pac Star's truck... ...ready for unloading in Kenai... ...fresh toted sockeye from the Bay... ...loaded onto Pac Star's truck for the short trip to the Kenai plant... ...beautiful, ocean run, fresh, sockeye on ice... The growing number of Alaska packers under the Canfisco banner – like E&E Foods – creates increasing operational efficiencies. One of these is the ability to consolidate fresh Bristol Bay sockeye salmon caught in the Naknek, Kvichak and Egegik Rivers and purchased by the group’s affiliates Alaska General, Leader Creek, Big Creek and E&E Foods. These fish are air-freighted the same day to E&E’s Kenai Pacific Star plant for processing before being shipped fresh by air or team-driven truck via Anchorage to the Lower 48. Back HomeList ItemsCompany ProfileProductsProduction and SourcingQualitySales TeamEmploymentContact Us © 2021 E&E Foods, Inc. | All rights reserved E&E Foods, Inc. | 900 Powell Ave. SW | Renton, WA 98057 USA l 206-768-8979

E&E Foods HomeList ItemsCompany Profile Products Production and Sourcing QualitySales TeamEmployment Contact Us >Home >Products >Salmon Roe Salmon Roe Harvest Season: May thru November Sourced: throughout Alaska and British Columbia Produced: at our processing plants in Bristol Bay, Cook Inlet, and Southeast Alaska. Salmon Caviar (Ikura イクラ) E&E Foods, Inc. produces Salted Salmon Caviar, or Ikura, in its processing facility in Kenai, Alaska. The production of eggs harvested from Chum and Pink Salmon is closely managed by a group of experienced Japanese roe techs and the finished product is available for domestic and export sales. Salted Salmon Roe (Sujiko すじこ) E&E Foods, Inc. also produces Salted Salmon Roe, or Sujiko, at a number of its processing facilities throughout Alaska. Sujiko is produced from King, Sockeye and Coho Salmon. The eggs are intact in the skein during production, and the process is managed by experience Japanese roe technicians. Sujiko is only available for export to select markets. E&E Foods is a Marine Stewardship Council (MSC) certified supplier. These certifications ensure that our salmon product can be traced back to a sustainable fishery. For more information and to place orders, please call 206-768-8979 or directly contact one of our sales representatives. HomeList ItemsCompany ProfileProductsProduction and SourcingQualitySales TeamEmploymentContact Us © 2021 E&E Foods, Inc. | All rights reserved E&E Foods, Inc. | 900 Powell Ave. SW | Renton, WA 98057 USA l 206-768-8979