international "Day of the potato field" GRIMME (3412) 62-23-51 (3412) 62-13-35 Directions About company Varieties Quality Rates Delivery news Information disclosure Contacts Download catalog Appointment Culinary type Maturation Peel color Pulp color JELLY Colette Bellarosa Vineta Mid-early universal table variety. Suitable for the production of chips, French fries and for processing. The variety is excellent for a long storage period. High yielding, with attractive tubers both outside and inside. Plastic to various soil and climatic conditions. Drought tolerant, but not extreme high temperatures. Characteristics Culinary quality (EAPR): B predominantly with a medium firm texture Tuber shape: oval Eye depth: shallow Peel: smooth - slightly reticulate, yellow Tuber size: even, medium - large Consumer quality: Darkening after cooking: very low Flesh color: Yellow Sustainability Nematode resistance: Ro 1 + Ro 3 + Ro 4 + Ro +5 Potato cancer resistance (Synchytr.): Virus Y (PVY): very high Virus A (PVA): Leaf roll (PLRV): medium common scab (Streptomyces scabies): high Black leg (Erwinia spp.): high Late blight (Phytophthora infestans): high Brown spot: high Processability: Darkening of the pulp: high Susceptibility to mechanical damage: medium Dormancy: high Additional Information Drought tolerance is high. Tubers are medium to large aligned. The recommended planting density is approximately 46,000 plants / ha. Slightly sensitive to Metribuzin. State Register: Central (3) and Volgo-Vyatka regions (4) Useful 1.jpg 1.docx 1.pdf 1.ppt 1.xlsx Recommendations Photos Varieties, Quality, Service 2006-2016 © RosEvroplant