Contact data protection imprint menu HOME OFFERS REGIONAL / BRANDS PARTNERSHIP RECIPES MARKETS CAREER TALENTWERK SERVICE COMPANIES We support suppliers and producers from NRW Fresh potatoes from the farmer around the corner. Exceptional delicacies directly from the manufacturer nearby. Delicacies from our region not only taste delicious, they are also much fresher. The good is so close Experience the delicacies from our homeland with us. With specialties and recipes from our region. In addition, it is particularly important to us to offer products from producers in our region because we help to secure jobs. This means that our “home products” also make an important contribution to sustainability. At a time when everyone is talking about international cuisine, we would like to bring local cuisine back into our consciousness. To the delight of all gourmets, a foray through our region with numerous culinary delicacies offers real treasures that are worth discovering. Our grandmothers once enriched the menu with their down-to-earth dishes that we have often forgotten today. That is why we would like to bring you closer to the good North Rhine-Westphalian cuisine. Home supplier Anton Wessels When Anton Wessels talks about his new sorting machine, his eyes light up. The new FT 330 manages up to 120,000 eggs per hour and automatically sorts out all cracked and dirty eggs. "I'm proud now," he says. "We have the ma ... MORE Farmer Brun Carrots for as long as he can remember. “There has never been anything else,” he says. His grandfather has already started it. “He still had a farm, as it was typical back then, with a few cows and pigs, and everything that was here in the ... MORE Fine bakery eater Passionate confectioner Jürgen Esser is everywhere. He controls the waffle machine, presses the finished round waffles onto small blobs of nougat cream and then thinks about how to get the job done on the next machine that produces the large waffle ... MORE Metten meat factory Old craft in new halls in Finnentrop in the Sauerland. The B236 runs right through the town, and the older people here still remember how the main road was regularly closed - for a herd of pigs. Until the 1960s, the animals were ... MORE Menken sausages Menken makes sausages with pleasure. The recipe for Menken's Westphalian smoking whips comes from Christoph Borutta's great-grandfather. He had written it in an old textbook that Borutta's mother would not let go of. One day ... MORE Meschede ham No compromises when it comes to meat The most important thing for a good ham is time - plenty of time, says August Meschede. His Sauerland ham takes seven and a half months to be sold, but it also tastes good. Starting with the selection ... MORE Mestemacher Mestemacher - The Lifestyle Bakery There are many stories about the Pumpernickel and its name. The most beautiful comes from the linguists: According to them, Pumpernickel was originally understood to be a rude guy who doesn't smell good. The ... MORE Great Today it is called “Prima Menu” and produces high-quality frozen meals. Fifteen years ago, Michael Pauls had enough of big companies. “I wanted to implement my own philosophy in terms of sustainability and quality,” he says. "And if the K ... MORE Schwarze Brennerei Die traditionsreiche Kornbrennerei Friedrich Schwarze Die Legende erzählt, dass ein Dortmunder Streifenpolizist sich den ersten Bachmann mixen ließ. Gegen Ende des 19. Jahrhunderts kam er regelmäßig in die „Hageböck’schen Probierstuben“ am Westenhell... MEHR Schwerter Senfmühle Traditionelles aus der Schwerter Senfmühle Frank Peiserts Leben als Senfmüller beginnt mit einem leeren Eimer. Als er für seine Eltern neuen Senf in der Schwerter Senfmühle holen will, gibt es keinen mehr. Der alte Müller Wilhelm Adrian macht gerade ... MEHR Wellie „Mit Käse kann man alles machen“ Die Hofkäserei Wellie in Fröndenberg im Sauerland ist in den 80er und 90er Jahren erwachsen aus der Nachfrage von Freunden und Nachbarn nach gesunden, Natur belassenen Produkten. 1997 bauten Annette und Norbert Wellie... MEHR Heinrich Brimmers aus Straelen „Es ist die Lebensfreude, wie sie aufkommt, wenn man den frischen, knackigen Salat schmeckt - vor allem wenn er aus der Region kommt“, sagt Heinrich Brimmers. Seit 1920 existiert der Gemüsebaubetrieb von Heinrich Brimmers im beschaulichen Straelen am... MEHR JOSEF SCHOTENRÖHR AUS MENDEN „Im Sommer beginnt die Hochsaison, die sich bis in den Herbst erstreckt. Dann ernten wir die Kartoffeln und lagern Sie im Kühlhaus ein. Dort kontrollieren wir Sie täglich.“ Heimische Kartoffeln sind eine Delikatesse, die von vielen schon sehnsüchtig ... MEHR ROLF ARK AUS BORNHEIM Ich selbst bereite mir meinen Salat jeden Tag zu, am liebsten mit Thunfisch, und fühle mich großartig.“ Rolf Ark aus Bornheim- Roisdorf ist spezialisiert auf den Freiland- Anbau von buntem Salat, genauer gesagt auf die beliebten Sorten Lollo Rosso, L... MEHR WILFRIED SMITS AUS STRAELEN „Unsere Tomaten sind innerhalb weniger Stunden im ReweMarkt. Dafür ernten, sortieren und verpacken wir alles vor Ort und alles per Hand. Schließlich soll die Tomate heile ankommen.“ Im grünen Straelen baut Wilfried Smits seine Mini Rispentomaten für ... MEHR PATRICK POHLMANN AUS MÜNSTER „Als kleiner Junge bin ich schon in die Gurken von meinem Opa gekrabbelt. Es stand für mich immer fest, dass ich Gemüsegärtner werde.“ Patrick Pohlmann leitet den 1940 gegründeten Familienbetrieb bereits in der dritten Generation. Neben Saisonarbeite... MEHR HANS - JOSEF SCHMITZ AUS MECKENHEIM “Our apple varieties Pinova and Elstar reach their picking maturity by mid-October, from November they are then ready for consumption and are then put into“ hibernation ””. The region around Meckenheim is part of the third largest fruit-growing region in Germany ... MORE Hörstmann young man Farmer from Lippstadt Benning Farmer from Borken Borger Farmer from Borken-Weseke Dorenkamp Farmer from Beckum Gerberman Farmer from Everswinkel Lintel-Höping Farmer from Senden Schulze-Zumloh Farmer from Warendorf Westerfeld Farmer from Erwitte Customer hotline Telephone support and advice on: 0231 2500 800 Mon-Fri, 7 a.m. - 6 p.m. service about us Contact information data protection imprint Consumer information Privacy settings Newsletter Subscribe to the free newsletter and ensure that you will no longer miss any offers or news from REWE Dortmund. For registration Allow optional cookies & technologies? 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