Restaurants Etc Ltd HOME OUR RESTAURANTS MARK HIX WHAT'S ON PRIVATE DINING & EVENTS HIX AT THE ROSEBERY HIX'S FISHDOG MARK'S KITCHEN GIFT VOUCHERS SHOP VACANCIES CONTACT US Email Signup Submit Mark's Lates 11pm - 4am DJ Andrew Hale November 27 & December 18 Mark's Bar at HIX Soho 66-70 Brewer Street, W1F 9UP For more information please call 020 7292 3518 What's on Hook and Cook Book our 8 bedroomed Boutique hotel HIX ... Cocktail Masterclasses in Marks Bars Monday and Tuesday afternoons need a ... Royal Academy Deal at HIXTER & Tramshed In conjunction with the fantastic ... Hix Oyster & Chop House Hix Oyster & Fish House Hix Soho Hix Restaurant & Champagne Bar Hix at The Albemarle Marks Bar Soho Tramshed Hixter Follow Us Facebook Twitter Youtube Print Page Text Only Contact Us Disclaimer Privacy Statement Sitemap Created by The Hideout

Restaurants Etc Ltd HOME OUR RESTAURANTS MARK HIX Jason Lowe Sub-Zero & Wolf WHAT'S ON PRIVATE DINING & EVENTS HIX AT THE ROSEBERY HIX'S FISHDOG MARK'S KITCHEN GIFT VOUCHERS SHOP VACANCIES CONTACT US Email Signup Submit Mark Hix Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 - the distinguished Hix Oyster & Chop House in Smithfield, and has since opened a further six, (soon to be seven) establishments including Hix Oyster & Fish House in Lyme Regis, the chicken and steak concept restaurants 'Tramshed' in Shoreditch and of course the well known HIX Soho. Hixter City's new venue Hixter Bankside is due to open July 2014 Mark is frequently lauded as one of London’s most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. Mark has a monthly column in Esquire, a weekly column in The Independent, and is the author of a number of cookbooks on British cuisine. You can also find him on Mark's latest cook book Mark Hix: The Collection is out now. Signed copies are available at the restaurants at a special price of 18.75. Follow Us Facebook Twitter Youtube Print Page Text Only Contact Us Disclaimer Privacy Statement Sitemap Created by The Hideout