Products Prescription About Korshags B2B The shop plug References Handling & cooking Storage Pantry: Mustard. Cool: Vacuum-packed products, sauces and salads. A fish in opened vacuum packaging should be consumed within 1-2 days. Freeze: Vacuum-packed products such as pickled, salted and cold-smoked salmon can be frozen and should then be consumed within 3 months. Hot smoked fish can be frozen, but becomes slightly wetter in texture. Boiled salmon should not be frozen! sustainability A fish in opened vacuum packaging should be consumed within 1-2 days. For the exact best before date, read the label. Keep in mind that an unbroken cold chain is required for the best before date to apply. Cooking tips P ortionsstorlek: Smoked salmon fillet 150g. Fresh salmon fillet 200-250g. Buffet 50 g. Salt moderately: Smoked products have a certain saltiness so salty because in moderation or not at all when preparing recipes with smoked fish. Room temperature: In order for the taste to come out better, we recommend that you temperature hot smoked salmon, cold smoked salmon and najad salmon. Take the fish out of the fridge and packaging about 30 minutes before the meal for best results. Note! Boiled salmon and pickled salmon taste best in the fridge. Child adaptation Mild flavors: Boiled salmon is a favorite of many, just like pasta with salmon pieces. Hot smoked salmon and salmon pie are also usually appreciated. Good & simple accessories: Mashed potatoes, green peas, sugar peas or thinly sliced cucumber. Tips for getting kids to eat more fish: Cook and eat the food together. Do not fool the children that they are eating something else. Use the real names of the fish. Buy good quality fish. Good and colorful accessories. Quick links Newsroom Handling & cooking Store opening hours Contact information plug Korshags Servicevägen 3 311 32 Falkenberg Exchange 0346-71 57 57 Shop 0346-71 57 59 info@korshags.se 2014 Korshags. All rights Follow us online Select language: English