Home Company Activities Products Contact Shop Spanish Almonds Spanish Almonds Typical values Pro 100 g 1 Portion (30 g) Energy 2592 kJ 628 kcal 778 kJ 188 kcal Protein 23 g 6,9 g Carbohydrate 4,4 g 1,3 g of which sugar 4,0 g 1,2 g Fat 55 g 17 g of which saturated fatty acids 4,7 g 1,4 g Salt 0,03 g 0,01 g Spanish Almonds · 200 g * GDA recommended daily intake (The values are based on a daily nutritional intake of 2,000 kcal – source CIAA) Imprint Legal Notice We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT

Home Company Activities Products Contact Shop Apple Wedges Apple Wedges Typical values per 100 g 1 serving (25 g) Energy 1,144 kJ 271 kcal 343 kJ 81 kcal Protein 1.3 g 0.4 g Carbohydrate 60.0 g 18.0 g of which sugar 57.0 g 17.0 g Fat 0.6 g 0.2 g of which saturated fatty acids 0.2 g 0.1 g Salt 0.10 g 0.03 g * GDA recommended daily intake (The values are based on a daily nutritional intake of 2,000 kcal – source CIAA) Apple Wedges · 100 g Imprint Legal Notice We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT

Home Company Activities Products Contact Shop Almonds, whole Almonds, natural ground Almonds, flaked Almonds, chopped Almonds, slivered Almonds, blanched ground Almonds, blanched whole Almonds, whole The almond tree is currently believed to have originated in the mountains of Central Asia. Settlers ultimately brought the almond to the USA, but only the plantings in California proved promising. Today California is the centre of worldwide production, far out-growing Spain and Greece. The almond trees begin to bloom from March to April. A “shaker” is used at harvest time to shake the almond trees causing the almonds to drop. The nuts are cracked and sorted manually or electronically with laser scanners at various producers in the growing regions. Almonds are traditionally used to make marzipan. Nowadays, recipes for pastries and confectionery would be unthinkable without almonds. Typical values per 100 g 1 serving (25 g) Energy 2,561 kJ 620 kcal 640 kJ 155 kcal Protein 21.3 g 5.3 g Carbohydrate 5.1 g 1.3 g of which sugar 3.9 g 1.0 g Fat 54.6 g 13.7 g of which saturated fatty acids 4.0 g 1.0 g Fibre 11.5 g 2.9 g Sodium 0.01 g <0.01 g * GDA recommended daily intake (The values are based on a daily nutritional intake of 2,000 kcal – source CIAA) Almonds, whole · 200 g Imprint Legal Notice We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT