Home The company Customer care Catering Stores Contacts Products La Pescheria offers a wide range of seafood products ranging from local fish , to processed products, to seafood , to farmed goods, up to even frozen and deep-frozen fish products. The professionalism and organization of the company guarantee a continuous supply of the best product , to respond to the increasingly attentive and demanding customers. The flagship of the company is above all the local product, which has always characterized the brand in terms of quality of workmanship and product freshness. Copyright © 2018. La Pescheria surl - Fasano (BR) - Italy - info@lapescheria.net Home The company Stores Contacts Privacy Policy This site uses functional cookies and external scripts to improve your experience. My settings Accept

Home The company Customer care Catering Stores Contacts Certifications The premises and departments intended for the fish market, from processing, to transport, to sale, comply with all the principles of quality, hygiene and safety that the legislation and quality standards provide. The central structure is also authorized and recognized for the performance of other types of activities. In fact, each operational headquarters of Pescheria SURL meets the hygienic-sanitary suitability requirements of the regulations in force with particular reference to art. 6 EC Reg. 852/2004 . The company is characterized by the important internal quality service carried out by a team of professionals specialized in the fishing sector who, through a series of internal inspections (audits), checks all aspects of the supply chain (legislative compliance, labels, product quality, etc.). Furthermore, the company always pays particular attention to the continuous training of its operators, to increase their knowledge of the sector, of the rules of hygiene, prevention and safety, of the characteristics of the product, and of the satisfaction and respect of its customers. The company organizes internally training courses for nutritional personnel (Ex health booklet) mandatory pursuant to LR 22/2007 and subsequent amendments and supplements and RR n. 5 of 15/05/2008. Last but not least is the Continuing Training course that is taking place at accredited training institutions of "OPERATOR IN THE MARKETING OF FISH PRODUCTS"Province of Brindisi active employment policies / professional training service - OP ESF 2007-2013 Notice PROV-BR1 / 2011 - ACTION 1 - Axis I (Adaptability) Cod. Prog. POR2011IBR01105. Copyright © 2018. La Pescheria surl - Fasano (BR) - Italy - info@lapescheria.net Home The company Stores Contacts Privacy Policy This site uses functional cookies and external scripts to improve your experience. My settings Accept