Recipes from the web Home / In the kitchen / Recipes from the web IT EN DE FR ES 0 IDEAS AND SUGGESTIONS FOR QUICK AND TASTY DISHES For all the foodies and cooking enthusiasts who appreciate the quality of Black Gold, the Consorzio Tutela Aceto Balsamico di Modena (Consortium for protection of Balsamic Vinegar of Modena) offers a selection of ideas and suggestions for quick and tasty dishes. These recipes are by some of the best-known Italian foodbloggers. NOT FRIED COURGETTE BALLS WITH MOZZARELLA Maria Giovanna Loggia Foodblogger Panzanella Reloaded Serena Grossi Foodblogger Risotto with Strawberries and Balsamic Vinegar of Modena PGI Grazia Perrone Foodblogger Raclette of Vegetables with Honey Tomini, Gourmet Salads and Sweet&Sour Cucumbers Serena Grossi Foodblogger Celeriac, apple and purple cabbage salad Tiziana Arosio Foodblogger Sorghum Salad with strawberries, feta cheese and Balsamic Vinegar of Modena IGP Ambra Orazi Foodblogger Artichokes Salad with Aged Balsamic Vinegar of Modena IGP and Parmigiano Reggiano Cheese Daniela Ferri Paniati Foodblogger Salt cod carpaccio with Balsamic Vinegar of Modena PGI Barbara Palermo Foodblogger Soya steaks served on a bed of spring onions with grilled figs, Parmigiano Reggiano PDO and Balsamic Vinegar of Modena PGI Serena Grossi Foodblogger Tabbouleh with herbs, chicken and grilled peppers Maria Giovanna Loggia Foodblogger Salad with grapes, Gorgonzola PDO, nuts and Balsamic Vinegar of Modena PGI Ambra Orazi Foodblogger Parmigiano Reggiano PDO baskets with Balsamic Vinegar of Modena PGI and pepper meatballs and basmati rice Daniela Ferri Paniati Foodblogger Baked couscous with clams, green olives and capers, onion confit and pistachio concasse Serena Grossi Foodblogger Turkey roll with Balsamic Vinegar of Modena PGI Fabiola Palazzolo Foodblogger Mediterranean salad Ambra Orazi Foodblogger 12 page 1 of 2 CONTACTS Viale Virgilio, 55 - 41123 - MODENA Tel.: +39 059 208621 Fax: +39 059 208623 info@consorziobalsamico.it VAT no. and Tax Code no.: 02163700368 LATEST NEWS 15 April 2016 ORIGINAL AND GLUTEN FREE: FEDERICO DE SILVESTRI FROM VERONA WINS THE 2016 PREMIO ACETO BALSAMICO IGP AWARD FOR BEST PIZZA Read More 13 April 2016 HOW TO FIGHT AGROPIRACY: THE CASE OF BALSAMIC VINEGAR OF MODENA PGI AT THE SOL&AGRIFOOD OPENING CEREMONY IN VERONA Read More RECIPES FROM THE WEB NOT FRIED COURGETTE BALLS WITH MOZZARELLA Maria Giovanna Loggia Read More Panzanella Reloaded Serena Grossi Read More Balsamic vinegar of Modena BVM history Territory Organoleptic characteristics How it is produced Storage Guided tours of vinegar plants Consortium History of the consortium Services Economic data Organizational chart Admission Download Consortium members In the kitchen Chefs’ recipes Imma’s recipes Light recipes Signature Cocktails Consortium recipes Recipes from the web News Contacts twitter fb instagram © 2016 Consorzio Tutela Aceto Balsamico di Modena Privacy Policy We use cookies to give you the best experience on our website. To find out more, please access our Privacy Policy. By continuing to use our website you are accepting our use of cookies.Ok