Cabo Vírgenes seafood The company Quality of our products Products Contact English Other Products: / Squid, Cuttlefish, Edible Crab... In addition to the Argentine Red Shrimp, Cabo Virgenes commercializes a wide variety of different seafood products coming from the best fishing areas all across the world. All these are high quality products. Vietnamesse Clams Characteristics: Species: Meretrix Lyrata. Subspecies: White, Brown. Presentation: Baked in the vacuum. Catch Area: FAO 61. Capture Method: Extractive fishing. Format: 6×1 Kg Sizes (pc/Kg): 40/60 60/80 80/100 Japanesse Clam Characteristics: Species: Venerupis philippinarum. Presentation: Whole Raw. Catch Area: FAO 61. Capture Method: Extractive fishing. Format: 6x1Kg Sizes (pc/Kg): 40/60 60/80 80/100 Cod fillet Characteristics: Species: Gadus Morhua. Presentation: Fillets. Catch Area: FAO 27 Sub 5 A2. Capture Method: Extractive fishing. Format: 6kg, 11 Kg (IQF) Sizes (gr/pc): 200/500 500/1000 1000/+ Canadian Lobster Characteristics: Species: Homarus americanus. Presentation: Whole. Catch Area: FAO 21. Capture Method: Extractive fishing. Format: 5 Kg Sizes (gr/pc): 450-500 500-550 550-600 European Lobster Characteristics: Species: Homarus gamarus. Presentation: Whole. Catch Area: FAO 27 Irish Sea. Capture Method: Extractive fishing. Format: 3×3 Kg Sizes (gr): 400-600 600-800 1000+ Squid (different origins) Characteristics: Species: Loligo Spp. (Patagonian, Chinese, Indian, French, South African, Moroccan and Mauritanian) Presentation: Frozen whole on board. Catch Area: FAO 47, Atlántico S.E. Capture Method: Extractive fishing. Formats: According to Origin Sizes: According to Origin Scarlet Shrimp (different origins) Characteristics: Species: Plesiopenaeus Spp. Different origins: Morocco, Mauritania, France, United Kingdom. Presentation: Raw Whole. Catch Area : According to Origin. Capture Method: Extractive fishing. Formats: Bulk 400 gr 800 gr 1.5 Kg Sizes: Surinam & Marruecos: 6-8, 8-12, 13-15, 16-20, 21-30, 31-40 Mozambique: <10, 10/20, 21/30, 31/40, 41/60, 61/80 Cuttlefish (different origins) Characteristics: Species: Sepia spp. Presentation: Choco clean peeled, IQF, Bulk. Catch Area: According to Origin. Capture Method: Extractive fishing. Formats: According to Origin Sizes: According to Origin Scampi Characteristics: Species: Nephrops Norvegicus. Presentation: Whole. Catch Area: FAO 27, Atlantic N.E. Capture Method: Extractive fishing. Formats: 3×3 Kg 6×2 Kg Sizes (pc/Kg): 6, 6-10, 10-15, 16-20, 21-30 31-40, 41-50 50-70, 60-80 Caribbean Spiny Lobster Characteristics: Species: Palinurus Argus. Presentation: Whole Raw. Catch Area: FAO 34 Atlantic C.O. Capture Method: Extractive fishing. Format: Individual sheath, variable weight. Sizes: 250/300, 300/350, 350/400, 400/450, 450/500, 500/550 550/600, 600/650, 650/700 700/750, 750/800, 800/850 850/900, 900/ Up Red Lobster from Muritania Characteristics: Species: Panulirus Mauritanicus. Presentation: Whole Raw. Catch Area: FAO 34, Atlantic C.E. Capture Method: Extractive fishing. Format: Individual sheath, variable weight. Sizes: 100/200, 200/300, 300/400, 400/500, 500/650, 600/700 Green Lobster from Mauritania Characteristics: Species: Panulirus Regius. Presentation: Whole Raw. Catch Area: FAO 34, Atlantic C.E. Capture Method: Extractive fishing. Format: Individual sheath, variable weight. Sizes: 100/200, 200/300, 300/400 400/500, 500/650, 600/700 Shrimps (different origins) Characteristics: Different backgrounds: (Vannamei, Cuban, Tiger) Catch Area: According to Origin Capture Method: Extractive fishing Formats: 10×2 Kg. 18×1 Kg. 12×1 Kg. (according to origin) Sizes: 20/30, 30/60, 50/60, 70/80, 80/100 36/40, 41/50, 51/60 22/28, 28/34, 34/43, 43/52, 52/58, 58/80, 80/100, 100/120 10/15, 16/20, 21/30, 31/40, 41/50, 51/60, 81/100, 101/120 (according to origin ) Shortfin squid Characteristics: Species: Illex spp. Presentation: Blocks. Catch Area: FAO 41, Argentina. Capture Method: Extractive fishing. Format: 1×15 Kg (variable weight) 3×2 Kg Sizes (cm) 15/20, 18/20, 22/26, 26/32, 30/34 Octopus (untreated) Characteristics: Species: Octopus Vulgaris. Presentation: Block, wrapped. Catch Area: FAO 34, Atlantic C.E. Capture Method: Extractive fishing. Formats: Bulk. Sizes: T1, T2, T3, T4 T5, T6, T7. Octopus (processed or cooked) Characteristics: Species: Octopus Vulgaris. Presentation: Raw, clean, whole, middle, paws. Catch Area: FAO 34. Capture Method: Extractive fishing. Formats: Tray. Sizes: Cooked: M (350/500 gr), G (400-600 gr), P (250-400 gr) Raw IQF: 000E (>6 Kg), 00E (5-6 Kg) 00 (4-5Kg), 0 (3-4 Kg), 1 (2-3 Kg), 2 (1-2 Kg), 3 (0,5- 1 Kg) Chinese Monkfish Characteristics: Species: Lophius Litulon. Presentation: Monkfish tail without skin. Catch Area: FAO 61. Capture Method: Extractive fishing Formats: 1x6Kg 6x1Kg Sizes: 80/150, 150/200, 200/300, 300/500 Monkfish (different origins) Characteristics: Monkfish Great Sun Species: Lophius Piscatorius. Catch Area: FAO 27, Ireland Atlantic N.E. Monkfish African Species: Lophius Vomerinus, Lophius Vaillanti Catch Area: FAO 47 y 34. Atlantic S.O. y C.O. Presentation: Monkfish Tail. Method of capture: Extractive fishing. Sizes: 1×12 Kg (approx). Net weight: 12 Kg (approx). Sizes: 1-2, 2-3, 3-4, 4+ Seafood Range Queen Scallops Species: Chlamys opercularis. Presentation: Half shell. Catch Area: FAO 27-VII, Irish Sea. Capture Method: Extractive fishing Sizes: 30/50 Formats: 10×800 Gr. Edible Crab Species: Cancer pagurus. Presentation: Cooked. Catch Area: FAO 27. Capture Method: Extractive fishing Sizes: 600-800 gr/ud. Formats: 10 Kg (14 pcs/box approx.) Swimming Crabs Species: Nécora puber. Presentation: Cooked or raw Catch Area: FAO 27 Capture Method: Extractive fishing Sizes: 4-7, 8-12, +12 pcs/Kg. Formats: 10×800 gr, 6×1, 1×2, 1×12 (Kg.) Razor Clam Species: Solen marginatus Marruecos) Ensis ensis (Holanda). Presentation: Raw. Catch Area: Capture Method: Extractive fishing Sizes: Formats: 20×500 Gr, 10×1 Kg, Bulk. Products Argentine Red Shrimp Argentine Red Shrimp Tail Added Value Formats Other products English Español 繁體中文 Français Argentine Red Shrimp Argentine Red Shrimp Tail Added Value Formats Other products Popular Recent Cabo Vírgenes Argentina improvement Works May 5th, 2017 We have participated in “Hecho en CYL” TV program January 11th, 2019 New Processing Plant in Palencia April 20th, 2017 NEWS Comienza el periodo de auditoría no anunciada BRC e IFS Food Participación en Conxemar 2021 Resuelta situación ambiental respecto a los residuos de la industria pesquera Cabo Virgenes improves its infrastructure in Spain and Argentina PRODUCTS Argentine Red Shrimp Argentine Red Shrimp Tail Added Value Formats Other products English Español 繁體中文 Français Argentine Red Shrimp Argentine Red Shrimp Tail Added Value Formats Other products CATEGORIES Fairs Fishing News Red Shrimp Ships Social Networks Uncategorized PROYECTO FINANCIADO POR EL MINISTERIO DE INDUSTRIA, COMERCIO Y TURISMO, DENTRO DEL PROGRAMA DE REINDUSTRIALIZACIÓN Y FOMENTO DE LA COMPETITIVIDAD INDUSTRIAL © Copyright 2019 - 2021 | Presentación | Cabo Vírgenes | Todos los derechos reservados. 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