Search for a product product: Giant Finocchiona meat type: pure pork size: 8-12 kg storage: can the product be kept in a cool and dry place, at a temperature between 0 and +4? C, for about 5 months product: Pancetta tied Certosa type of meat: pork size: about 2.5 kg storage: the product should be kept in a cool and dry place, with a temperature not exceeding +7? C, for about 5 months product: Tuscan pork / bovine hand-tied salami type of meat: pork / bovine size: 3-5 kg storage: the product can be kept in a cool and dry place, at a temperature between 0 and +4? C, for about 3-4 months 25-02-2006 looking for representatives We are looking for representatives to entrust with the sale of our products in free areas, contact us for a possible meeting at info@fbmcarni.it. ... full news info@fbmcarni.it FBM Lavorazione carni srl - PI 00932160500 - N ° REA 89233 of the Chamber of Commerce of PISA - Share capital € 216.720,00 fully paid up Via Trieste, 17 cap. 56011 Calci (PI) - Tel. 050938471 - Fax. 050936231 Copyright 2007 FBM Lavorazione Carni srl Each text describing the products, photos, is to be considered the property of FBM Lavorazione Carni srl Any use is subject to authorization.