Foodservice Solutions Contact Us Careers Louisa Foods PRODUCTS FRESHNESS MATTERS RECIPES ABOUT WHERE TO BUY The Louisa Foods Chef is you. What will you create with Louisa Foods? With so many ways to prepare traditional and toasted pastas, it’s easy to make a dish that’s all your own. As simple or sophisticated as you like. Start with Louisa to make a dish everyone will love. Whether you feel like keeping it simple or flexing your culinary skills, Louisa can help you make it yours. EXPLORE RECIPES MEET THE CHEF Maybe you can please everyone. From finicky kids to hungry houseguests, everyone loves something from Louisa! COOK WITH KIDS Easy-to-prepare Louisa products are fun for kids to assemble and serve. START THE PARTY Make any night more festive by starting off with a special appetizer. PASTA NIGHT PLUS Mix up your recipe routine with a new take on a favorite pasta. ALL RECIPES How to make a great sauce. According to tradition, the key to a perfect dish is maintaining the delicate balance between the pasta and the sauce. Use these tips to whip up a simple version of some classic sauces. Bolognese Sauce 24 oz. marinara sauce → 1 lb. ground beef → ½ cup red wine → 1tsp. dried oregano Puttanesca Sauce 24 oz. marinara sauce → 1 tsp. dried oregano → 1 tsp. basil → 1 cup black olives → 1 tbsp. capers Pomarola Sauce 28 oz. crushed tomatoes → 3 tsp. minced garlic → 1 tsp. dried oregano → ¼ cup chopped fresh basil Arrabiata Sauce 24 oz. marinara sauce → 1 tsp. crushed red pepper flakes Amatriciana Sauce 24 oz. marinara sauce → 1 cup chopped, cooked bacon → ¼ cup parmesan cheese Vodka Cream Sauce 24 oz. marinara sauce → ½ cup vodka → ½ cup heavy cream Carbonara Sauce 15 oz. alfredo sauce → ½ cup milk → ½ cup chopped, cooked bacon → ½ cup frozen peas Basil Pesto Cream Sauce 15 oz. alfredo sauce → 2 tbsp. basil pesto White Wine Cream Sauce 15 oz. alfredo sauce → ½ cup white wine → ½ cup sautéed mushrooms Invite our team into your kitchen At the Louisa Culinary Center in St. Louis, Missouri, our culinary team sets the creative vision for every product we make. They insist on fresh ingredients and small batch principles, so when you prepare a Louisa pasta in your home, it tastes like you made it from scratch. VIEW PRODUCTS MEET OUR CHEF “Use only the freshest, seasonal ingredients and don’t over-think it” Chef Paolo Louisa Kitchen Tip: Instead of boiling water, heat frozen traditional pasta in your favorite simmering sauce. Try Louisa in your air fryer. Lightly breaded and golden, our toasted products taste amazing straight from your air fryer. Let’s stay connected Our culinary center is always developing what’s next for pasta, and when we have new ideas to share, we’d love to tell you about it. Provide us your email to stay in touch! SUBMIT Louisa Foods 1918 Switzer Avenue St. Louis, MO 63136 (314) 868-3000 Products Recipes About Freshness Matters Meet the Chef Evolving Pasta FAQ Contact Us Where to Buy Open Positions © Louisa Foods 2021. All Rights Reserved. Privacy Policy Terms of Use