Phone: 0346-931 51 Email: info@langas.se Start Our potato varieties Our growers Prescription About Långås plug Ingredients 600-700 g fillet of pikeperch, peeled 600 g small balls, delicacy potatoes (cooked) 600-700 g fresh beets 100 g fresh spinach, rinsed, grated and trimmed butter to fry in salt and white pepper Sauce 1 finely chopped silver onion 2½ dl white wine about 2 dl chicken or chicken broth about 200 g of butter 1 tablespoon lemon juice 1 can of anchovy fillets Chive Dill Chervil Good to eat Salad with fresh spices and herb oil and herb vinegar Grilled pikeperch with beets Rikard Nilsson recipe Scrub the beets and cook them in salted water until soft. Let them cool. Peel them by rubbing off the outer shell and cutting off the ends. The sauce Fry the finely chopped silver onion in butter. Turn on about 2½ dl white wine. Let it reduce (boil in) to half. Add 2 dl chicken broth. Reduce everything until 1/3 remains. Click in room temperature butter a little at a time while whisking. Wrap with butter and lemon juice until you get a smooth and even consistency. Season with a little anchovy spade. Strain the sauce into a fine-mesh strainer. Season with salt and freshly ground white pepper from the mill and just before serving, add finely chopped chives, dill and chervil. Divide the beets into appetizing wedges and fry with a little butter in a pan together with the spinach. Taste with salt and freshly ground white pepper from the grinder. The fish Make a couple of cuts in the skin of the pikeperch fillet. Roast the fish on a relatively high heat for about 3-4 minutes. Place some of the beetroot and spinach mixture on 4 hot plates. Then place the fish on the bed. Drizzle some of the anchovy sauce on and around the plate. Garnish with a little dill, chervil and chives and an anchovy fillet on each piece of pikeperch. Good luck! Tell others about the recipe More recipes from To bid on Dillstuvad Antonia Rikard Nilsson recipe Smelt sm & ou ... Visa receptet Dillstuvad Antonia Fiskwallenbergare med delikatesspotatis Rikard Nilsson recept Sätt ugnen ... Visa receptet Fiskwallenbergare med delikatesspotatis Skinkfilé med rotfrukter Rikard Nilsson recept Sätt ugnen ... Visa receptet Skinkfilé med rotfrukter Här finns vi Långås Potatis och Rotfrukter Ryvägen 17 311 93 Långås Kontakt oss Telefon: 0346-931 51 E-post: info@langas.se Fax: 0346-934 27 Innehåll Våra potatissorter Våra odlare Recept Om Långås Kontakt Tipsa andra om oss © 2017 Långås Potatis och Rotfrukter Producerad av André med Vänner Om Cookies Sitemap INTERNALLY