Home Chi Siamo Il nostro impegno Le Nostre Birre Le Nostre Specialità Photogallery Select Page Birra Chiara Prodotta con il solo malto ricavato dalla lavorazione del nostro orzo. Si presenta chiara e brillante, con una schiuma bianca, compatta e persistente, di qualità molto fine. Birra contraddistinta da profumi delicati e agrumati di pompelmo, con note fruttate di ananas e sentori floreali; dal gusto delicato, con un finale pulito e leggermente amaro, proveniente dalle tre diverse luppolature e arricchito con l’aggiunta di scorza d’arancia. E’ una birra le cui caratteristiche principali sono la freschezza e la leggerezza, creata per accompagnare aperitivi e antipasti leggeri. SCHEDA TECNICA Grado alcolico: 4,5% Vol Grado Plato: 10°P Amaro (IBU): 25 Temperatura consigliata di consumo: 6° C Birra Bianca E’ prodotta con una miscela di 3 malti tra orzo e frumento. It has an intense blond color with a white, compact foam with excellent persistence, medium-fine perlage. Beer that brings with it the aroma of fresh yeast, characterized by citrus aromas of mandarin, with a delicate but persistent taste, with a balanced finish from the spiciness of orange peel. Thanks to its particular aroma it is the ideal companion for appetizers, fresh cheeses and delicate fish dishes. DATA SHEET Alcoholic degree: 5.0% Vol Plato degree: 12 ° P Bitter (IBU): 18 Recommended serving temperature: 8 ° C Blonde beer Produced with a blend of three different barley malts. It has an intense blonde with shades tending to amber; with a white, compact and persistent head; very fine perlage. On the nose there are immediately marked hints of pineapple and banana. On the palate there are recognizable hints of creme caramel, honey and almonds. La Bionda is a beer that leaves a pleasant bitter aftertaste that tempts the next sip. Due to its characteristics it is recommended for fresh cheeses and fish main courses. DATA SHEET Alcoholic degree: 6.6% Vol Plato degree: 14 ° P Bitter (IBU): 22 Recommended serving temperature: 10 ° C Red beer Produced with a blend of four barley malts. It has an amber color with copper tones; with a clear, compact and very persistent foam; fine perlage. Beer that is complex on the nose, with notes of almonds and caramel. The flavor is sweet and full-bodied, with a pleasantly bitter finish that is balanced with hints of toasted malt. It is a beer that goes well with red meats and aged cheeses. DATA SHEET Alcoholic degree: 8,2% Vol Plato degree: 18 ° P Bitter (IBU): 35 Recommended serving temperature: 10 ° C Reserve Red Beer Produced with a blend of four barley malts based on the Rossa beer. Beer with a higher malt concentration than the Rossa to give a higher alcohol content. It has the same characteristics of the Red beer (color, foam and taste) with additional notes that recall the aroma of berries, grapevines and citrus fruits; conferred by New Zealand, English and American hops. La Rossa Riserva enhances elaborate recipes rich in flavor. DATA SHEET Alcoholic degree: 10,0% Vol Plato degree: 22 ° P Bitter (IBU): 30 Recommended serving temperature: 12 ° C Dark beer Produced with a blend of five barley malts. Si presenta di colore bruno, impenetrabile quasi nero; con una schiuma color nocciola, compatta e di ottima persistenza; perlage finissimo. Birra dai profumi intensi, contraddistinta da aromi di caffè, liquirizia e di malto torrefatto. Corposa ma equilibrata, la scura risulta una birra particolarmente strutturata e complessa: da meditazione. Si abbina perfettamente a ostriche e cioccolato fondente. SCHEDA TECNICA Grado alcolico: 9,8% Vol Grado Plato: 22°P Amaro (IBU): 37 Temperatura consigliata di consumo: 12° C Pratorosso Società Agricola S.r.l. Cascina Gaita 20090 Settala (MI) Tel. +39 02 95898150 Fax. +39 02 95899499 info@pratorosso.com P.IVA 06968270964