Select a language MENU ALTO-SHAAM SUCCESS STORIES Filters Product All Products Combitherm Ovens Cook & Hold Ovens Food Wells Heated Holding Merchandisers & Display Cases Multi-Cook Ovens Quickchillers Rotisseries Smokers Markets All Markets Banquets & Catering Casinos College & University Corporate Dining Full Service Restaurants Healthcare Hotels K-12 QSR & Fast-Casual Restaurants Supermarket Reset HIYA Taco During the pandemic and a nationwide hiring shortage, Toro Toro Toro, Inc. opened HIYA Taco, a popular quick-service style restaurant in Milwaukee, Wisconsin with the help of Alto-Shaam’s Cook-Chill System. Read More Virtual Chef Hall Renowned chefs introduce a ghost kitchen, Virtual Chef Hall, which serves seven different food concepts using a single Vector® H Series Multi-Cook Oven. Read More Robeson Community College Robeson Community College educates culinary students on a variety of cooking applications with a Combi-Vector stacked configuration and Cook & Hold Smoker Ovens. Read More Buckshot's Saloon & Eatery Buckshot’s Saloon & Eatery, a family-owned restaurant in the northern woods of Wisconsin, tested the new Vector® H Wide Multi-Cook Oven during the midst of a labor shortage. Find out how Alto-Shaam’s multifunctional equipment provided Buckshot’s with the right solution. Read More Toss & Co. Executes Entire Menu in Ventless Space Optimizing space and reducing the amount of commercial kitchen equipment needed, Toss & Co., a healthy eatery in Dubai, is able to cook their entire menu out of their certified ventless Vector Multi-Cook oven. Read More Saz's Hospitality Group Saz’s Hospitality Group, a multidivisional foodservice operation in Milwaukee, doubled their food production while remaining in the same kitchen with the addition of their Cook-Chill System from Alto-Shaam. Read More La Merenda Increases Food Production with Flexible, Ventless Technology Having never used a combi oven before, La Merenda restaurant was able to decrease cooking times and increase both production and service capacity of their many small plate items by integrating an Alto-Shaam CT PROformance™ Combitherm® into their busy and stressed kitchen. Read More Fairmont Peace Hotel The Fairmont Peace Hotel in Shanghai, China utilizes a full system of Alto-Shaam commercial foodservice equipment to execute a five-star dining experience while reducing labor and food costs. Read More Bavette La Boucherie Discover how cooking in an Alto-Shaam Cook & Hold oven overnight allowed Bavette La Boucherie to reduce labor and food waste, while maximizing food quality and consistency. Read More 1 2 3 4 5 ... Next Last Showing 1 - 9 of 53 Privacy & Cookie Notice This website uses cookies to customize your experience to best fit your needs. To learn more about how you can adjust your browser settings to control this, please review our full Privacy and Cookies Policy here Terms & Conditions News & Blog Contact Us Newsletter Signup FAQs Privacy Policy Copyright 2021 by Alto-Shaam, Inc. .cls-1{fill:#fff;} Facebook .cls-1{fill:#fff;} LinkedIn .cls-1{fill:#fff;} Twitter YouTube .cls-2{fill:#48525a !important;} Instagram Request A Quote