RECIPES K&K LEXICON DOWNLOAD B2C B2B THAILAND CHINA JAPAN INDIA VIETNAM KOREA ORIENT INDONESIA Vietnamese cuisine Lemongrass and galangal root, mini spring rolls made from rice dough and the indispensable Nuoc Mam fish sauce, with cake steamed in banana leaves and sweetened condensed milk with Ca phe (coffee) ... no doubt, we are in Vietnamese cuisine. Usually seared briefly and very hot in the wok, you will find an impressive variety of vegetable dishes here. These are always accompanied by boiled rice, as are the delicious, delicately cut beef slices à la Saigon, the pork fillet skewers from the charcoal grill or the boiled chicken with ginger. The absolute national dish is the pho, a strong, clear broth with rice noodles. It is usually served with beef as Pho Bo. Rather unusual for Europeans: the pho is traditionally a breakfast dish - but tastes just as good at lunchtime and in the evening. BrandsVietnamese brands See all brands Foco Coconut water A-One Instant noodles Companies Products Country kitchens Brand worlds Recipes K&K Lexicon Download imprint Contact Product feedback data protection Kreyenhop & Kluge GmbH & Co. KG Fon +49 / 42 07/604 - 0 Fax +49 / 42 07/604 - 185