PRODUCTS ABOUT US RECIPES NUTRITION STEWARDSHIP FAQ CAREERS CONTACT US At AE Dairy, we use a lot of delicious ingredients. The most important one is passion. AE Egg Nog is finally back! Delicious to drink and when used in these noggy good recipes EGG NOG | CHOCOLATE MILK | MILK | DIP Classic comfort food made even better with AE real sour cream dip. Orange-Cottage Cheese Pancakes with Blueberries & Marmalade Syrup Blueberry pancakes with a creamy, protein twist. View all recipes Share this page: Save © 2021 Anderson Erickson Dairy. All rights reserved. Terms of Use. Privacy Policy. Website by Joy Design Solutions and DWebware.

PRODUCTS ABOUT US RECIPES Appetizers Bars & Cookies Beverages Breads & Muffins Breakfast Desserts Entrees Salads & Dressings Side Dishes Soups NUTRITION STEWARDSHIP FAQ CAREERS CONTACT US Find recipes by product Lactose Free Milk Lower & No Sugar Added Products Milks Flavored Milks Yogurt Cottage Cheese Dips Sour Cream Buttermilk & Creams Egg Nog Ice Cream Mix Orange Juice Lemonade Orange-Cottage Cheese Pancakes with Blueberries & Marmalade Syrup Print recipe as: 3x5 | 4x6 | 8.5x11 Blueberry pancakes with a creamy, protein twist. INGREDIENTS 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup AE Milk 1/3 cup sugar 1 egg 2 tablespoons melted butter 2 tablespoons AE Orange Juice 1 teaspoon vanilla ½ cup AE Cottage Cheese 2 tablespoons minced orange zest 1½ cups fresh or frozen blueberries (do not thaw if frozen) 1 cup maple syrup ½ cup orange marmalade DIRECTIONS Heat an electric pancake griddle to 375°. (If you don’t have a griddle, heat a stovetop griddle or large nonstick skillet over medium.) Combine flour, baking powder, and salt in a small bowl; set aside. Whisk milk, sugar, egg, butter, orange juice, and vanilla together in a large bowl. Add the flour mixture and stir just until incorporated (a few lumps are fine). Fold in cottage cheese and zest. Pour 1/3 cup batter per pancake onto hot griddle that’s been coated with nonstick spray. Sprinkle some of the blueberries onto the pancakes and cook until bubbly on top and golden on the bottom, about 3 minutes. Flip and cook 3–4 more minutes. While pancakes cook, warm the syrup and marmalade together in a small saucepan over low heat until marmalade is melted. Serve pancakes with syrup. Preheat the oven to 200 degrees before you make the pancakes. Transfer the cooked pancakes to a baking sheet and keep warm in the oven while you finish the remaining batter. Makes 8 pancakes MORE AE RECIPES Lemon Blueberry Chicken Salad Baked Egg Nog Custard Snow Topping Share this page: Save © 2021 Anderson Erickson Dairy. All rights reserved. Terms of Use. Privacy Policy. Website by Joy Design Solutions and DWebware.