About Us Our Cheeses Our Services Cheese 101 Contact Us News 12/7/20 Best Foodie Gifts This Year Not sure what to get your favorite home chef? These gifts are a great place to start! Read More 12/7/20 These Healthy Thanksgiving Traditions Will Make Your Holiday Extra Special This Year Read More 12/7/20 Dairy Podcast: 109 Schuman Cheese We have three guests on this week’s Dairy Diary podcast. We chatted with Lasse Vigel Jorgensen, senior commercial development manager, fresh dairy, Chr. Hansen; Jorg Sabo, global marketing and innovation director, Greiner Packaging; and Mike Currie, director of marketing at Schuman Cheese. Read More 12/4/20 Sam's Club's New Advent Calendar Is Here to Make Your December Cheesier Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Read More 12/4/20 2020 State of the Industry: Cheese is flying high But the category also has had to contort around high retail demand and extreme losses in foodservice/commodity sales. Read More 9/29/20 Cello® Launches “Cheese Confidently” Campaign to Address Cheese Aisle Intimidation The New Humorous Brand Campaign Helps Cheese Lovers Better Navigate the Complexities of Specialty Cheeses Read More 9/18/20 SCHUMAN CHEESE® SHOWCASES DELICIOUS NEW FLAVORS AND DISTINGUISHED BRANDS AT SPECIALTY FOOD ASSOCIATION LIVE! Fourth-Generation Specialty Cheese Company Will Introduce New Product Innovations in First-Ever Virtual Showcase This Month Read More 9/18/20 Schuman Cheese Launches Seasonal, Limited-Edition Cello Pumpkin Spice-Rubbed Cheese from Wisconsin Read More 9/15/20 Find Comfort (and Customers!) in Italian Food With the pandemic making off-premise sales the primary way—if not the only way—for restaurants to continue service, many consumers have increased their volume of takeout orders. Gen X and baby boomers in particular have been inspired to order more food for pickup, with someventuring to try a restaurant’s takeout services for the first time. With diners expected to continue placing more off-premise orders than they did pre-pandemic, operators can expect to see older consumers remain a steady demographic for takeout. Read More 8/19/20 Alternatives to Cheese Sampling Amid the Pandemic When the pandemic hit earlier this year, the grocery retail landscape quickly started to change. One of the first things to exit the scene was a merchandising tool that has a long history of success in driving impulse purchases of specialty items like deli cheeses: sampling. Read More 8/18/20 Demand for Imported Cheeses Remains Strong Despite Challenges of Past Year Demand for imported cheeses remains strong despite challenges of past year Read More 8/18/20 Seize the Opportunity: Vegan Cheeses Provide Variety and Comfort Consumers are Looking For Seize the Opportunity: Vegan Cheeses Provide Variety and Comfort Consumers are Looking For Read More 6/30/20 Specialty cheesemakers team with supply chain to drive sales Read More 5/13/20 Schuman Cheese Donates 15,000 Pounds of Milk and Cheese to Stock Food Pantries Read More 8/5/19 Schuman Cheese Posts Prominent Showing at Trio of Summer Competitions Classic recipes tuned to perfection and innovative specialty varieties alike earned Schuman Cheese the attention of judges at contests this summer, adding 17 new awards to the artisan cheesemaker’s already heavy trophy shelf. Read More 7/12/19 Schuman Cheese Executive Named USDA Trade Advisor Ralph Hoffman, a member of the executive leadership team at Schuman Cheese, has been appointed to the U.S. Department of Agriculture’s Agricultural Technical Advisory Committee for Trade in Processed Foods. Read More 6/21/19 Bella Rosa Will Debut as National Brand Schuman Cheese is shaving years off one of its long-standing but lesser-known brands to debut a contemporary look and image at this year’s Summer Fancy Food Show (Booth 554), June 23-25 at the Jacob K. Javits Convention Center in New York. Bella Rosa, an entertaining-friendly line offered previously in limited distribution, will now be available on a national scale. Read More 6/21/19 Swiss Gruyere Born in 1886 Emerges in U.S. Market When a family of cheesemakers looks to expand its business, it only makes sense to align with a partner who shares a similar set of values – not just with regards to family, but also to making incredible, world-class cheese. It was no small amount of serendipity that brought Margot Fromages and Schuman Cheese together, but their new relationship means big things for the U.S. cheese market. Read More About Us Our Cheeses News Retail Food Service & Ingredients Global Exports Cheese 101 Careers Contact Us © 2021 Schuman Cheese. All Rights Reserved.