In fridge Collect your collection of recipes here To come in Goulash with dumplings 92 Like I cooked it Ingredients: 500 g of beef (a piece for stewing, for example, a shoulder blade) 1 onion 1 tomato 1 pod of sweet green pepper 1 tbsp. paprika 1 clove of garlic whisper of caraway seeds 1 liter of warm water 300 g potatoes 1 tbsp. vegetable oil or animal fat salt For dumplings: 1 egg 3 tbsp. flour 1/4 tsp salt Dudukka Thanks for the recipe: dudukka.livejournal.com Preparation: one. Melt the fat in a large saucepan. 2. Peel the onion and chop it coarsely. Fry over low heat until soft. 3. Cut the meat into 2x2 cm pieces, add to the onion, fry everything together for 10 minutes. four. Grind the garlic with caraway seeds. five. Add garlic and paprika to the meat, mix well. Pour in water. Bring to a boil, reduce heat, cover and simmer for 1 hour. 6. Peel the tomato (To do this, cut the skin with a sharp knife and pour boiling water for 2-3 minutes). Pepper to remove seeds and wash. Cut into circles 0.5 cm thick. 7. Add tomato and pepper to the meat, cover and simmer for another 30 minutes. 8. Wash, peel and dice the potatoes. Add to the meat, salt and pepper everything to taste and simmer until the potatoes are tender. nine. Mix egg with flour and salt. We make dumplings 2-3 minutes before cooking. To do this, put a teaspoon in boiling water, then take about 1/4 of the dough with it and put it in goulash. We collect the dough with a hot spoon and send it to the soup. And so, until the dough runs out. Cook for 2-3 minutes and turn off. Comments: Be the first: Send message Share with your friends: Like Print Also see: Roast beef with porcini mushrooms Goulash Meat pancakes on kefir are a great alternative to cutlets © 2014

In fridge Collect your collection of recipes here To come in Pear and Dried Cherry Pie 45 Like I cooked it Ingredients: 250 g flour 180 g sugar 200 g yogurt 2 eggs 500-600 g pears 40 g dried cherries 0.5 tsp soda a pinch of salt Dudukka Thanks for the recipe: dudukka.livejournal.com Preparation: one. Preheat oven to 200 degrees. 2. Remove seeds from pears and cut into small pieces. 3. Finely chop the cherries. four. Mix eggs with sugar, add yogurt, flour mixed with soda, salt, mix everything well. five. Mix the dough with pears and cherries. 6. Grease the springform pan with butter, sprinkle with breadcrumbs or flour. 7. Put the dough into a mold. 8. Bake for about 45-50 minutes, but start at 30 minutes. nine. It is better to check the readiness with a wooden skewer. Comments: Your comment: Send message Andrei you can do it on kefir, I bred it in half with boiling water. very much even .... mmm 09/07/2015 Share with your friends: Like Print Also see: Madeleine Cookies Biscuit Classic Honey biscuit © 2014