close Recent Posts The love for Nebbiolo – Alto Piemonte (Dinvinguide.se / Sweden) The best wines to accompany Easter lamb (Dagens Næringsliv/Norway) Out for some air: Decanting your wine” (A-magasinet: Norway) #TasteAltoPiemonte, 1 & 2 April Nervi at Vinitaly Recent Comments English Facebook LinkedIn Google + Instagram YouTube Menu Home Winery About Nervi Nervi History Vineyards Nebbiolo Cellar Wines Gattinara Valferana Molsino Podere dei Ginepri Spanna Bianca Rosa Jefferson Gattinara – Magnum Grappa – Molsino Grappa – Gattinara News Press Events Brochure Video Gallery Contact Nervi in Gattinara Nervi in the World Visit Nervi Nervi Club Nervi is the oldest winery in the Gattinara DOCG area. It was founded by Luigi Nervi in 1906 and covers 28,5 hectares of Nebbiolo vines in the Casacce, Garavoglie, Molsino and Valferana vineyards. Our 13 hectar Molsino vineyard includes one of Piedmont’s finest south facing amphitheatres and Valferana can be traced back to 1228 as the Val Florana vineyard in Gattinara’s municipal deeds. At the foothills of Monterosa, Europe’s second highest mountain, the vines enjoy sunny days, cool nights, thermic breeze and good drainage in steep slopes. With plenty of volcanic gravel and high clay content in the soil, Nervi’s vineyards are unique in an Italian oenological context. The mineral rich soil lends itself to producing elegant Nebbiolo wines of particular sapidity and longevity, a characteristic of Nervi´s Gattinara. WINERY Luigi Nervi bought the Corso Vercelli premises in 1919. Also today, these buildings house the prodution facilities, cellar, shop and living quarters.. Depending on the vintage, Nervi produces approximately 120 000 bottles per year. See more GRAPES & VINEYARD The Nervi estate is made up of a single collection of vineyards on a hill in Gattinara. The acidic and mineral rich soils derive from the breakdown of ancient igneous deposits. See more WINES More than 100 years of wine making experience has taught us that Nervi’ s unique terroir is best expressed through diligent care in the vineyards, gentle pressing of the grapes and respectful ageing in large barrels. See more NEWS Press The love for Nebbiolo – Alto Piemonte (Dinvinguide.se / Sweden) 26.04.2017 Anders Levander is already in love with the Nebbiolo grape upon arrival at this year´s «Taste Alto Piemonte» event. Go to the article See more The best wines to accompany Easter lamb (Dagens Næringsliv/Norway) 10.04.2017 Merete Bø recommends both Nervi Gattinara 2013 and Nervi Gattinara vigna Molsino 2011 to accompany your Easter lamb. Go to the article See more Out for some air: Decanting your wine” (A-magasinet: Norway) 17.03.2017 «A bit of air will do most of us good. The same goes for wine.» Ingvild Tennfjord gives Nervi Molsino 2011 a dice six rating (terningkast 6) and comments: «If you would like to treat... See more EVENTS Events #TasteAltoPiemonte, 1 & 2 April 13.03.2017 The first event dedicated to the wine and culinary excellence of #AltoPiemonte! We’ll wait for you with producers in the splendid setting of Castello Di Novara! Info: 0163 841750 – info@consnebbiolialtop.it – Facebook See more Nervi at Vinitaly 13.03.2017 Nervi at Vinitaly 9-12 April 2017 We welcome you to taste our wines in Hall 12, Stand B2 See more ALTO PIEMONTE TASTING IN TORINO 4 FEBRUARY 1.02.2017 Good opportunity to taste many different wines from Alto Piemonte this Saturday, 4th Feb, at AIS´event in Torino: Palazzo della Luce,Via Antonio Giuseppe Bertola, 40. Open to the public from 14,00 to 20,00. http://www.aispiemonte.it/eventi-torino-menu/1042-l-alto-piemonte See more VIDEO Video You can view the full video here. For full archive For full archive More videos Copyright © AZIENDA VITIVINICOLA NERVI Società Agricola S.r.l 2015 P.Iva 00354050023 Design by I AM Newsletter Informativa estesa sui Cookie