My account My cart: (0) 05.65.41.62.82 (Individual customers) Contact us Foie gras Truffles Aperitifs Entrances Prepared Dishes & Garnishes Deli Desserts Wine cellar Gourmet Gifts Reception Valette Products A Passion, a Terroir, a Family ... since 1920 Our love for gastronomy began over 95 years ago in St-Clair, a small village located in Quercy-Périgord . For us, cooking is that of the heart: authentic, generous cuisine, inspired by the recipe books of our ancestors and which sublimates quality ingredients such as foie gras and black Périgord truffle . As eternal gourmets, we also express our talent and our know-how in the creation of culinary specialties imbued with daring and originality, so that every moment is synonymous with pleasure. Autumn Delights 1 Big Game Contest 2 Creation: Le Sublime Excluded Shops AUTUMN DELIGHTS BERGERACOIS The pleasure of gourmet products, to offer or to afford on any occasion. € 25.90 Add to Cart see the autumn delights FAMILY PICNIC THE MARBLED CHICKEN WITH ... € 19.50 Add to Cart see the family picnics GOURMET BOXES VALETTA MENU A gourmet meal with flavors of the South West for 2 people € 26.90 Add to Cart see the gourmet boxes BESTSELLERS DUCK BREAST FILLED WITH FOIE ... An exquisite harmony between foie gras and duck breast. € 28.20 Add to Cart see best sellers News Autumn Offers in your Valette store - 10/03/2016 Boutique exclusivity: The product of the month for October! - 09/30/2016 Back to School Offers in your Valette store - 09/20/2016 Become a fan Follow us Welcome to Valette.com! Subscribe to the Valette newsletter for free to receive Maison news and exclusive offers. Free delivery * for your next order No thanks * Offer valid throughout the site for Colissimo or Ici Relais delivery (valid in mainland France only). To take advantage of this offer, register right away. An advantage code will be sent to you by e-mail. Discover I download Our society Our society Who are we The Valette Quality Charter Delivery and Shipping Our General Sales Conditions Legal Notice The Foie Gras Guide Press area Jobs Périgord recipes Carbonara pasta with truffles Our stores Our products Foie gras Truffles Aperitifs Entrances Prepared Dishes & Garnishes Deli Desserts Wine cellar Gourmet Gifts Autumn Delights Family picnic Gourmet Boxes Bestsellers Professional offers Presentation Works Councils, Business Gifts and Communities Our 2016/2017 Gourmet Gastronomic Gift Collection Our collection of Mairies-COS-CCAS boxes 2016/2017 Catering trades Become Partners Contacts Sitemap Contact Duck foie gras Goose liver Foie Gras Semi-Preserved Black Truffle Duck confit Partner links Mojito cocktail recipe Other partners By continuing to browse, you accept the use of cookies to provide you with services and offers tailored to your areas of interest and to measure traffic to our services. To find out more and configure cookies, click here. To close