AUVERGNE HAM DRY SAUSAGE FROM AUVERGNE SALAISONS D'AUVERGNE SECTOR CONSUMPTION NEWS RESOURCES AUVERGNE HAM DRY SAUSAGE FROM AUVERGNE WELCOME TO AUVERGNE, LAND OF CURED MEATS AND GOOD TASTE! After years of work, the salami , the dry sausage and ham Auvergne now bear the European quality mark PGI (Protected Geographical Indication). Guarantee of origin and quality for consumers, this IGP will help to preserve and promote our know-how, to distinguish production from an entire sector, already committed to a quality approach with the Label Rouge . Inscribed in Auvergne's DNA, dry curing has long been a regional art of living. Discover here the news of the sector, the stages of manufacture, advice of consumption and recipes based on ham or sausage. Also discover the member companies of the Consortium. NEWS A TASTE THAT COMES FROM THERE 06/15/2020 Since 2016, Auvergne cured meats have benefited from a Protected Geographical Indication (PGI). Our objective is to provide the consumer with a traditional, quality product, accessible to [...] Read more WHERE TO FIND US ? THE RECIPE IDEA FACEBOOK CONTACT HURRY LEGAL NOTICE This site uses cookies and gives you control over what you want to activate OK, ACCEPT ALL DENY ALL COOKIES PERSONALIZE

JAMBON D’AUVERGNE SAUCISSON SEC D’AUVERGNE FILIÈRE SALAISONS D’AUVERGNE CONSOMMATION ACTUALITÉS RESSOURCES Retour à l'accueil > Ressources RESSOURCES PHOTOS VIDÉOS DOCUMENTS PUBLICATIONS FACEBOOK CONTACT PRESSE MENTIONS LÉGALES This site uses cookies and gives you control over what you want to activate OK, ACCEPT ALL DENY ALL COOKIES PERSONALIZE