site map contact • THE COMPANY'S STATUTES The text of the uniform company statute Many Polish bakers bake aromatic bread from the Lower Silesian flour . Many people also conjure up excellent pastries from Mąk Dolnośląskie, creating a unique, family atmosphere at home ... Dolnośląskie flour is a natural product obtained from the grinding of wheat grain without any chemical additives (improvers, fixatives, bleaches, etc.) or other means artificially improving the quality of the flour. Ladies and Gentlemen, our mills daily deliver the highest quality flour and groats to bakeries and shops, produced from fields of fragrant Polish cereals. Many Polish bakers bake aromatic bread from Mąk Dolnośląskie. Many people also conjure up excellent pastries from Mąk Dolnośląskie, creating a unique, family atmosphere at home. This is because Mąki Dolnośląskie is ecologically clean and healthy products, produced from non-genetically modified cereals. The highest quality is ensured, among others, by the appropriate selection of grains during milling and the highest-class production technologies, supported by quality management certificates and the HACCP safety system. We invite everyone to watch a short film presenting our company: The author of the film: Antoni Poliwka. home page | news | about us | for home | for the company | contact Copyright: Dolnośląskie Młyny SA Ujazd Górny 2010

site map contact Many Polish bakers bake aromatic bread from the Lower Silesian flour . Many people also conjure up excellent pastries from Mąk Dolnośląskie, creating a unique, family atmosphere at home ... Ladies and Gentlemen, our mills daily deliver the highest quality flour and groats to bakeries and shops, produced from fields of fragrant Polish cereals. Many Polish bakers bake aromatic bread from Mąk Dolnośląskie. Many people also conjure up excellent pastries from Mąk Dolnośląskie, creating a unique, family atmosphere at home. This is because Mąki Dolnośląskie is ecologically clean and healthy products, produced from non-genetically modified cereals. The highest quality is ensured, among others, by the appropriate selection of grains during milling and the highest-class production technologies, supported by quality management certificates and the HACCP safety system . home page | news | about us | for home | for the company | contact Copyright: Dolnośląskie Młyny SA Ujazd Górny 2010