Our bread Baking process The company's history pl en .st0{fill:#12100B;} pl en .st0{fill:#12100B;} Our bread Baking process The company's history contact Career News privacy policy For generations, we have been baking bread according to traditional family recipes. Find out more Our bread .st0{fill-rule:evenodd;clip-rule:evenodd;} Kajzerki 4 products .st0{fill-rule:evenodd;clip-rule:evenodd;} .st1{fill-rule:evenodd;clip-rule:evenodd;fill:#FFFFFF;} Bagels 7 products .st0{fill-rule:evenodd;clip-rule:evenodd;} .st1{fill-rule:evenodd;clip-rule:evenodd; fill:#FFFFFF;} Ciabats 3 products .st0{fill-rule:evenodd;clip-rule:evenodd;} Rolls 12 products .st0{fill-rule:evenodd;clip-rule:evenodd;} Molded breads 10 products .st0{fill-rule:evenodd;clip-rule:evenodd;} Mixed bread 11 products (415-500g) SHOW ALL PRODUCTS Baking process The unique taste of our bread is determined by the best ingredients, natural preparation process and recipes passed on in our family for almost a century. SEE THE PROCESS "Our bread is distinguished by recipes unchanged for years, based on four natural ingredients - flour, water, leaven and salt." Brand history We set new paths for the development of the bakery industry in Poland and Europe. Following global trends, we focus our activity on the production of baked goods and invest in innovative production technologies. READ THE HISTORY contact Career News privacy policy © Nowel 2017. made by sixforfive .