+7-920-226-79-97 394070, Russia Voronezh, Bereg reki Don str., 26 e-mail: export@uvmilk.com © UVMILK Ltd, 2015 Price request Ru En It De Es Fr High-effective UVMILK® filter Sock filter Other filters About UVMILK® High-effective UVMILK® milk filter Removes the milk from mechanical impurities, rises the milk grade, saves money and reduces the production expenses. Encreases the profit of the enterprise Rise in price per one liter of milk due to the higher milk grade. We produce High-effective milk filters in strict compliance. Dairy plants can buy dirty raw product, filter it and receive a good quality final product. Dealers buy cheap milk, filter it and resell it to dairy plants. Improves the quality level of milk Reduces up to 98% of mechanical impurities Reduces the bacteria and acidity level. Increases the heat-resistance and expires the shelf life. Improves the color, smell and taste of the milk. Economizes No need in extra staff. No expenses on repair and maintenance of the equipment. No electricity consumption. No losses of milk in comparison to centrifuges and sock filters. Protects milking equipment Prevents the milk stone growth. Prevents the breakdowns of equipment such as milk meters, flowing coolers, milk cleansers, bactofuges and separator machines. Extends the equipment service life. Details TS We produce High-effective milk filters UVMilk® in strict accordance to technic specifications TS 291-001-79260945-2005. Patent For our filtration system we obtained an invention patent #23117841 from 27th of December, 2005, that proves its uniqueness on the world market. #ROSS RU We have a certificate of conformity #ROSS RU dated 15 march 2015 Certificate Our quality management system is certified by international standard TUV Thuringen e.V. Price request The filter cartridge Is made of multi-layered polypropylene that retains dirt and bacteria and passes through molecules of milk Removes the mechanical impurities up to 98% Retains small impurities up to 5microns in size More than 120 layers protects the milk from different contaminations Retains: mastitis materials suspended materials and burnings feculence burnt sugar Filtrates: yogurts condensed milk boiled butter nonconforming ice-cream The viscosity of the milk products makes no difference due to the special structure of the filter cartridge. Details What kind of filter is better? We compare different types of milk filters in order to set up their advantages and disadvantages. UVMILK® Cotton sock filter Sand filter Separator Bactofuge Purification of mechanical impurities Up to 98% Up to 50% Up to 50% Up to 50% Up to 50% Reduction of bacteria level yes yes no no yes Filter mesh size 5 micron 50 micron 50 micron - - Rise of milk grade yes no no no no Rise in price for 1 liter of milk yes no no no no Loss of fat no no 0.5 0.5 Up to 1% Looses of milk no 2% no 3% 5% Extra staff for maintenance no no yes yes yes Extra staff for changing filters during the milking no yes no no no Beneficial bacteria in the milk after filtration yes yes yes yes no Filtering principle multilayer one-layered milk is passed through the sand centrifuge centrifuge with pausterization Simply installed and used yes no no no no Availaibility yes yes no no no Price request Name* Phone* E-mail* Country* Comments Send +7-920-226-79-97 394070, Russia Voronezh, Bereg reki Don str., 26 e-mail: export@uvmilk.com © UVMILK Ltd, 2015 Powered by LidMashina