In Primorye developed "nano-chocolate" with algae 03/29/2017 The School of Biomedicine of the Far Eastern Federal University has developed an original recipe for chocolate with seaweed. This was reported by the press service of the university. The product differs from the similar chocolate already produced at the local confectionery factory by the significantly smaller particle size of the ingredients and special nutritional properties. For this, the new technology was named "nano-chocolate". - The particle size of cocoa and seaweed is very small: ten to the ninth power. This allows for a higher permeability and assimilation of the nutrients of seaweed in the body. Thanks to innovative technology, biologically active substances of "nano-chocolate" are delivered to the body's systems in a targeted and efficient manner. At the same time, our chocolate has a classic taste, and algae additives are almost not felt. previous news | next news About the company | About cocoa | News | For clients | Product catalog | Contacts NEWS Prices on the cocoa bean market may rise 01.11.2017 Over the past period, cocoa bean prices have been under strong selling pressure due to the huge 2016-17 harvest in West Africa. more details ... Chocolate rose in price by 6.8 percent over the year 05/25/2017 According to Rosstat, consumer prices for confectionery in April in Russia increased in 2017 compared to 2016 for all product categories. more details ... In Primorye developed "nano-chocolate" with algae 03/29/2017 In Primorye, a "nano-chocolate" with algae has been developed. An original recipe for chocolate with seaweed has been developed at the School of Biomedicine of the Far Eastern Federal University. more details ... Happy New Year! 12/31/2016 Happy New Year to our partners! We sincerely wish you all health and well-being! SUBSCRIBE TO NEWS Email