HOME PROFESSIONALS INDIVIDUALS POND OF DIANA PARTNERS CONTACT Our online store is temporarily unavailable. CONTACT US BY PHONE ON 04 95 25 10 99 TO ORDER YOUR TRAYS FOR THE HOLIDAYS! Catalogs News Receipts Scallops cooked in a shell with soy milk, miso and mirin sauce Dec 18, 2020 Lobster and its tortellini Dec 11, 2020 Gravlax-style marinated salmon and homemade blinis Dec 4, 2020 Fishmongers THE STAR Parc Berthault, 20,000 Ajaccio Tel. : 04 95 21 18 28 Tuesday to Saturday 8:30 a.m. to 12:30 p.m. then 4:30 p.m. to 7:30 p.m. Sunday 8:30 a.m. to 12:30 p.m. THE FISHERY Les Marines, Porticcio Tel. : 04 95 25 10 99 Tuesday to Saturday 8:30 a.m. to 1 p.m. then 4:30 p.m. to 8 p.m. Sunday 8:30 a.m. to 1 p.m. SOCOMAR INDUSTRIAL ZONE OF VAZZIO PLACE DIT CAVONE 20090 AJACCIO Tel. : 04 95 23 74 60 Deposit open from Monday to Saturday from 7 a.m. to 12 p.m. NEWSSTORYQUALITYFISHMONGERSCONTACT Site created by Méryl Fiamma

QUALITY Socomar makes a point of honor to the quality of its products and its service, which is why every week the Departmental Directorate of Veterinary Services of Southern Corsica comes on site to inspect the premises at Socomar's request. It has always been observed that our establishment complied with the sanitary conditions provided for by the regulations referenced below. This is why we had the honor of obtaining approval under number 2A.004.425 for the handling of fishery products . . Regulation (EC) 178/2002 establishing the general principles and general requirements of food law . Regulation (EC) 852/2004 on the hygiene of foodstuffs . Regulation (EC) 853/2004 laying down the specific hygiene rules applicable to foodstuffs of animal origin and of animal origin . Rural Code, in particular article L. 233-2 . Order of 8 June 2006 relating to the approval of establishments placing products of animal origin or foodstuffs containing products of animal origin on the market. For more information, you will find below all the approvals and agreements concerning Socomar. Agreement governing relations between LDA 2A (Food hygiene) and its client (Socomar). Sanitary Approval Approval for Diana's oysters Approval for fishponds Catalogs News Receipts Scallops cooked in a shell with soy milk, miso and mirin sauce Dec 18, 2020 Lobster and its tortellini Dec 11, 2020 Gravlax-style marinated salmon and homemade blinis Dec 4, 2020 Fishmongers THE STAR Parc Berthault, 20,000 Ajaccio Tel. : 04 95 21 18 28 Tuesday to Saturday 8:30 a.m. to 12:30 p.m. then 4:30 p.m. to 7:30 p.m. Sunday 8:30 a.m. to 12:30 p.m. THE FISHERY Les Marines, Porticcio Tel. : 04 95 25 10 99 Tuesday to Saturday 8:30 a.m. to 1 p.m. then 4:30 p.m. to 8 p.m. Sunday 8:30 a.m. to 1 p.m. SOCOMAR INDUSTRIAL ZONE OF VAZZIO PLACE DIT CAVONE 20090 AJACCIO Tel. : 04 95 23 74 60 Deposit open from Monday to Saturday from 7 a.m. to 12 p.m. NEWSSTORYQUALITYFISHMONGERSCONTACT Site created by Méryl Fiamma