Type your search term: MENU Thanksgiving Veggie Casserole PRINT Home | Recipes | Thanksgiving Veggie Casserole SERVINGS: 12 TOTAL TIME: 45 minutes INGREDIENTS 1/2 cup Country Crock® Spread 2 cup onion, chopped 3/4 cup panko bread crumbs 8 cup cooked mixed vegetables 1 1/2 cup shredded cheddar cheese This is sure to be a new family favorite! PREPARATION NOTES Thawed frozen vegetables or canned vegetables can be used instead of fresh. DIRECTIONS Preheat oven to 375°. Melt 1/4 cup Country Crock® Spread over medium-high heat in large nonstick skillet and cook onion, stirring occasionally, until golden brown, about 8 minutes. Stir in bread crumbs and cook, stirring occasionally, until lightly toasted, about 2 minutes; remove to bowl. Melt remaining 1/4 cup Spread in same skillet and add vegetables; toss to coat. Pour 1/2 into shallow 2-qt. baking dish. Sprinkle with 1/2 of the cheese and 1/2 of the crumb mixture. Repeat with remaining ingredients. Bake until heated through and cheese is melted, about 25 minutes. NUTRITION Calories 130 , Calories from Fat 60 , Total Fat 6 g, Saturated Fat 2 g, Trans Fat 0 g, Cholesterol 5 mg, Sodium 180 mg, Total Carbs 12 g, Dietary Fiber 3 g, Sugars 3 g, Protein 6 g, Vitamin A 30 %, Vitamin C 110 %, Calcium 10 %, Iron 4 % SHARE THIS Share on Facebook Share on Twitter Pin on Pinterest Email This Page HOME ABOUT LEAD WITH LOVE PROMOTIONS CONTACT US Connect with us on social media! © 2021 Fareway Stores, Inc. All Rights Reserved. Sitemap Potential Suppliers Privacy Policy Terms & Conditions COVID Updates WEB DEVELOPMENT BY

Type your search term: MENU Turkey Soup with Stuffing Dumplings PRINT Home | Recipes | Turkey Soup with Stuffing Dumplings SERVINGS: 6 TOTAL TIME: 20 minutes INGREDIENTS 2 egg 6 Tbsp flour 1 dash ground black pepper 1 dash salt 2 cup stuffing 8 cup broth 1 Tbsp canola oil 1 onion 2 carrot 2 celery stalk 2 clove garlic 2 sprig thyme 2 cup shredded cooked turkey 1 cup corn This recipe makes quick work of any remaining thanksgiving leftovers. Follow the recipe, or use what you have! PREPARATION NOTES Chicken or vegetable broth may be used. Dice onions, carrots and celery and mince onion before cooking. DIRECTIONS In a small bowl, whisk together eggs, flour, 1/2 tsp. salt and black pepper (to taste) until smooth. Add leftover stuffing and mix until well combined. Cover and reserve. Heat oil in a stockpot. Add diced onion and minced garlic. Cook until translucent, about 6 minutes. Add carrots, celery, thyme, and broth. Cook until vegetables are soft, about 10 minutes. Wet hands and roll level tablespoons full of the dumpling mixture into balls. Drop into simmering soup; cook until dumplings float, about 3 to 4 minutes. Gently stir in turkey and corn; season with salt and pepper. Simmer until heated through. SHARE THIS Share on Facebook Share on Twitter Pin on Pinterest Email This Page HOME ABOUT LEAD WITH LOVE PROMOTIONS CONTACT US Connect with us on social media! © 2021 Fareway Stores, Inc. All Rights Reserved. Sitemap Potential Suppliers Privacy Policy Terms & Conditions COVID Updates WEB DEVELOPMENT BY