CANTINA – Offices – Wine shop Società Agricola Colli Asolani di Bedin E. & C s.s. Via Monte Pasubio, 22 – 31041 Cornuda (TV) – Italia Phone : +39 0423 639411 – Fax : +39 0423 838335 Email : info@colliasolani.it _________________________________________ RISTORANTE Ristorante Casa Bedin Via Monte Pasubio, 20/A – 31041 Cornuda (TV) – Italia Phone : +39 0423 83317 Email : ristorantecasabedin@gmail.com Name Subject E-mail Message Via Monte Pasubio, 22 31041 Cornuda (TV) - Italy Phone +39 0423 639411 Fax +39 0423 838335 Email export@colliasolani.it Bedin restyling - 09 January 2018 Developed By Giovanni Rossetto - Copyright @2011 Bedin. All rights reserved We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More

GRAPE VARIETY OR BLEND Glera 85%, Pinot noir 15%. TERROIR AND CLIMATE The Glera grapes for our Prosecco DOC Treviso spumante brut are harvested from family-owned Glera and Pinot Noir vineyards located at the foot of the hills called “Colli Asolani” (within the province of Treviso, Veneto). These vineyards enjoy good sun exposure and benefit from the mild, temperate climate of the area. The typical soil composition of the Asolo area results in a fuller Prosecco with finer bubbles that give the wine a distinctive creamy texture. YIELD 18 tons/ha. Estimated yield per plant: 7-8 kg. WINEMAKING The destemmed Glera grapes are soft pressed and immediately separated from skins. Primary fermentation occurs at low temperature in stainless steel tanks. On the other hand, crushed Pinot noir grapes undergo maceration in the style of a red wine. The juice is left in contact with the skins for 3-4 days to allow colour and aroma extraction from the skins. The winemaker then strains the juice from the skins into clean tanks where Pinot Noir completes its fermentation. The two base wines are blended for secondary fermentation in stainless steel pressure tanks (autoclaves) by the Charmat Method. The process lasts a minimum of 60 days. After achieving DOC certification, Prosecco Rosé is bottled under pressure using our state-of-the-art bottling line. TECHNICAL DATA Alcohol: 11% vol Total acidity: 5,8‰ Dry extract: 15‰ Residual sugar: 10 g/l Pressure: 4,5 bar TASTING NOTES The delicate pink hue anticipates a subtle succession of floral scents of rose and eglantine, intensified by notes of white-fleshed fruits and delicious hints of fresh red berry fruits. The lively and vibrant nose perfectly matches the crisply lingering freshness on the palate. Elegant lingering fine perlage. FOOD PAIRING A refreshing, floral and fruity sparkling rosé, perfect for Italy’s outdoor lifestyle, al fresco dining and social occasions. Great match to a vast range of seafood starters. SERVING TEMPERATURE 6 – 8 °C Via Monte Pasubio, 22 31041 Cornuda (TV) - Italy Phone +39 0423 639411 Fax +39 0423 838335 Email export@colliasolani.it Bedin restyling - 09 January 2018 Developed By Giovanni Rossetto - Copyright @2011 Bedin. All rights reserved We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More