ABOUT US PRODUCTS OUR PEOPLE CASE STUDIES BLOG CONTACT TRADE LOGIN ROASTERY One of the largest discreet roasters behind hundreds of coffee blends across the UK and Europe. HOME / ABOUT US / ROASTERY Before coffee arrives in your cup, green coffee beans will meet a coffee roaster and undergo a roasting process, in some way, shape or form. Coffee roasters come in all shapes and sizes too. From an independent small scale to large industrial operations, resulting in varying methods and results. Our coffee roasting facility, alongside our professional expertise, allows us to streamline large quantities of coffee through our roastery. Kahawa House Roastery Our main Kahawa House Roastery houses three of our of six Brambati S.p.A coffee roasters, including our 600kg drum roaster, and nine packing lines. Custom designed and imported from Italy, our equipment ranges from macro to micro enabling us to fulfil orders from 60kg to 6,000kg. BRC accredited to AA standard Quality checks & controls Our Roastery Take a guided tour of our Coffee Roastery based in Brigg The Art of Roasting To assist in maintaining such high standards, our coffee roastery is equipped with the best coffee roasting equipment and also has the added luxury of a contingency facility to maintain production in the event of any unforeseen circumstances. We use a traditional drum roaster (Brambati) but not in a traditional way. The coffee is roasted using a combination of conductive (Drum) and convective (Air) heat transfer. This offers maximum control over the roast profile and results in a more even roast and a fully developed flavour. Depending on the sector you're in, we can provide a range of roasts including blends, single origin and speciality coffees. 1234 Relevant blogs How are coffee beans roasted? Roasting, in itself, is an age-old technique. Probably derived by our ancestors accidentally dropping something onto a fire and rescuing it, only to discover it made it better. View full blog Why are coffee beans roasted? In short, coffee beans are roasted so that they become coffee as we know it. Without the roasting process they are merely but a bean. Granted, that bean does possess all those unique qualities we associate with coffee, but the flavour is non-existent until it is roasted. View full blog ALSO IN THIS SECTION Sign up to our mailing list Sign up to receive marketing updates and communications from Lincoln & York. You can unsubscribe at any time. Read our privacy policy SUBSCRIBE LET'S TALK COFFEE Name Company Telephone Email Enquiry Subscribe to Our Newsletter Your Personal Data No information provided through this form will be used for reasons other than to answer your query. It will not be shared with any third party. This information will be deleted from the website one year after it's submission. For more information please read our Privacy Policy. SEND MESSAGE T +44 01652 680101 E INFO@LINCOLNANDYORK.COM Registered Office: Lincoln & York Limited Kahawa House Elsham Wold Industrial Estate Brigg, North Lincolnshire DN20 0SP Registered in England & Wales 2892244 VAT Registration No: GB808 8499 78 Privacy Policy | Terms of Use | Refund & Delivery Policy | Cookie Preferences | Site by Optima © 2021 Lincoln & York Limited Cookie Policy: Our site uses cookies to analyse usage, record your cookie preferences and give you the best possible experience. If you continue without updating your preferences, we’ll assume you’re happy for all cookies to be set. Tell me more Accept Cookie Preferences