260.768.4715 HOME MEATS BUY NOW QUALITY FOODS RECIPES ABOUT US RECIPES Featured Recipe Cooking a Bone-In Ham Our Whole, Bone-In, Hickory Smoked Hams are a holiday best seller. The flavor is phenomenal and once you've tried it, you will be a repeat customer. Write a review Save Recipe Print Ingredients **Also, note that we strongly recommend using a cooking bag and following the directions off of the box. We as a family almost always use one when we cook any meat entree.** Instructions This guide does not necessarily determine doneness. The best test is the temperature of the meat. Insert a meat thermometer in the center of the meat without touching the bone. Make sure the ham reaches 160 degrees. Ham Size & Approx. Cooking Time 12-14 lbs. for 3-1/2 to 4-1/2 hours 14-16 lbs. for 4-1/2 to 5-1/2 hours 16-18 lbs. for 5-1/2 to 6 hours 18-20 lbs. for 6 to 6-1/2 hours Notes Let the ham rest for around 10 minutes before carving to allow the juices to soak in and settle. What size do I get? We figure around 1/2-3/4 pound per person to ensure you don't run out and possibly have left overs for delicious sandwiches. Prime Rib Your guide to serving up the best dish of the day! Our Prime Rib has been in high demand in recent years. It is a more expensive piece of meat but for smaller parties it is a special option. We carry it as Standing or Boneless and as Seasoned or Plain. Write a review Save Recipe Print Ingredients **Also, note that we strongly recommend using a cooking bag and following the directions off of the box. We as a family almost always use one when we cook any meat entree.** Instructions This guide does not necessarily determine doneness. The best test is the temperature of the meat. Insert a meat thermometer in the center of the meat without touching the bone if there is one. Make sure the Prime Rib reaches 160 degrees for medium or 170 degrees for well done. Prime Rib Size & Approx. Cooking Time 4-6 lbs. for 1-3/4 to 4 hours 6-8 lbs. for 2-1/2 to 5-1/4 hours Notes When the correct internal temperature is reached, pull it out of the oven and let it rest for a few minutes before slicing. This allows the juices to settle and soak in. All About the Turkey At Yoder's, we carry All Natural, non-injected Fresh Turkeys. We get several large shipments a couple of weeks before Thanksgiving and we flash freeze them to preserve all the natural goodness. This means your turkey will be partially frozen when you pick it up. Write a review Save Recipe Print Ingredients **Note: We strongly recommend using a cooking bag and following the directions on the box. It is the only way we as a family cook our own turkeys.** Instructions Allow 1 day of thawing, in the refrigerator, for each 4 pounds of turkey. Once thawed, a turkey may remain in the refrigerator for 4 days before cooking. Use the roasting chart as a guide; it doesn't necessarily determine doneness. The best test for doneness is the temperature of the meat. A turkey is done when the thigh meat reaches an internal temperature of 170 degrees. Insert an oven-safe meat thermometer into the thigh area, making sure the thermometer is not touching the bone. Roast the turkey at 350 degrees. Size & Time (unstuffed) **for stuffed turkeys increase time by 15-45 minutes 8-12 lbs. for 2-3/4 to 3 hours 12-14 lbs. for 3 to 3-3/4 hours **our Smoked Turkeys are not fully cooked so the cooking times are close to the same 14-18 lbs. for 3-3/4 to 4-1/4 hours 18-20 lbs. for 4-1/4 to 4-1/2 hours 20-24 lbs. for 4-1/2 to 5 hours Notes We take some of these same All Natural Turkeys and smoke them in our smokehouses using hickory wood chips to give them incredible flavor. These Smoked Turkeys are a personal family favorite and once you've had one, you are unlikely to go back to the non-smoked ones! Let the turkey sit for around 10 minutes before carving. This allows the juices to soak up and settle instead of letting them seep out. So, how much turkey do you need? On average, plan for 3/4-1 pound per person. This will ensure you don't run out and maybe leave some to try out those yummy leftover turkey recipes you've seen! All Recipes Buffalo Chicken Hot Dip Write a review Save Recipe Print Ingredients 8 oz. Cream Cheese, cubed 1 1/2 cups Chicken, cooked and chopped 1/2 cup Ranch Dressing 1/2 cup Buffalo Wing Sauce of choice Instructions Mix all ingredients. Microwave until all melted or put in crockpot on low for a couple hours. Notes Can be easily doubled or triple for large groups. Don't have time to cook chicken? Use our all natural, canned chicken! BLT Hot Bites Possibly the single most delicious hors d'oeuvre ever! Write a review Save Recipe Print Ingredients 1 Wind & Willow BLT Cheeseball Mix 8 oz. cream cheese 4 Tb. butter 4 slices white sandwich bread 1/2 pound of Yoder's Hickory Smoked Bacon Instructions Pre-heat oven to 425. Combine BLT mix with the cream cheese and butter. Trim the crusts of slices of bread. Cut into 3-4 equal strips. Spread each strip with mixture and sprinkle with Herb & Tomato topping. Roll up from the short end of the strip. Wrap with 1/2 strip of bacon and secure with toothpick. Bake for approximately 10 minutes or until bacon is done. Your guests with fight for the last bite! Adapted from Wind & Willow Homestyle Chicken Pot Pie - W&W Write a review Save Recipe Print Ingredients 1 Wind & Willow Homestyle or Baked Potato Soup Mix 16 oz Bag of frozen vegetables 14 oz can of diced potatoes 6 cups water 1 refrigerated pie crust - check out ours in the frozen section from Country Lane Bakery 3 cups Chicken, cooked and cut into bite size pieces - or use Yoder's Canned Chicken Instructions Preheat oven to 350 degrees. Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently; Pour mixture into a 9x13" baking dish. Cover with pie crust and bake approximately 20 minutes or until crust is golden brown. Let rest 10 minutes. Serve! Options -Use your own fresh veggies instead of frozen. Stir in 1 cup shredded cheddar cheese just before adding mixture to baking dish. -Instead of a 9x13" baking dish, use 6 smaller baking dishes for individual pot pies! Adapted from Wind & Willow Mock Champagne Delicious non-alcoholic alternative for your New Year's toast! Write a review Save Recipe Print Ingredients 2 Liter bottle of chilled Ginger Ale 1/2 can frozen White Grape Juice Concentrate, thawed small container of Raspberries Instructions Stir together first two ingredients. Pour into fancy glasses and add a few raspberries. Voila! Cooking a Bone-In Ham Our Whole, Bone-In, Hickory Smoked Hams are a holiday best seller. The flavor is phenomenal and once you've tried it, you will be a repeat customer. Write a review Save Recipe Print Ingredients **Also, note that we strongly recommend using a cooking bag and following the directions off of the box. We as a family almost always use one when we cook any meat entree.** Instructions This guide does not necessarily determine doneness. The best test is the temperature of the meat. Insert a meat thermometer in the center of the meat without touching the bone. Make sure the ham reaches 160 degrees. Ham Size & Approx. Cooking Time 12-14 lbs. for 3-1/2 to 4-1/2 hours 14-16 lbs. for 4-1/2 to 5-1/2 hours 16-18 lbs. for 5-1/2 to 6 hours 18-20 lbs. for 6 to 6-1/2 hours Notes Let the ham rest for around 10 minutes before carving to allow the juices to soak in and settle. What size do I get? We figure around 1/2-3/4 pound per person to ensure you don't run out and possibly have left overs for delicious sandwiches. Prime Rib Your guide to serving up the best dish of the day! Our Prime Rib has been in high demand in recent years. It is a more expensive piece of meat but for smaller parties it is a special option. We carry it as Standing or Boneless and as Seasoned or Plain. Write a review Save Recipe Print Ingredients **Also, note that we strongly recommend using a cooking bag and following the directions off of the box. We as a family almost always use one when we cook any meat entree.** Instructions This guide does not necessarily determine doneness. The best test is the temperature of the meat. Insert a meat thermometer in the center of the meat without touching the bone if there is one. Make sure the Prime Rib reaches 160 degrees for medium or 170 degrees for well done. Prime Rib Size & Approx. Cooking Time 4-6 lbs. for 1-3/4 to 4 hours 6-8 lbs. for 2-1/2 to 5-1/4 hours Notes When the correct internal temperature is reached, pull it out of the oven and let it rest for a few minutes before slicing. This allows the juices to settle and soak in. Mocha Punch Yields 1 Perfect party punch! Write a review Save Recipe Print Ingredients 1 1/2 quart water 1/2 cup instant chocolate drink mix 1/2 cup sugar 1/4 cup instant coffee granules 1/2 gallon vanilla ice cream 1/2 gallon chocolate ice cream Instructions Boil water, remove from heat. Add drink mix, sugar and coffee. Stir until dissolved. Cover and refrigerate for 4 hours. Pour in punch bowl 30 minutes before serving. Add ice cream in spoonfuls; stir until partially melted. Garnish glasses with whipped cream and chocolate curls. Turkey Bake Leftover turkey from Thanksgiving? Write a review Save Recipe Print Ingredients 1 Jalapeno Jack Cheeseball & Appetizer Mix 2 cups turkey 3 cups evaporated milk 22 oz can mexicorn 1 lb bow tie pasta 2 cups shredded Monteray Jack cheese 2 cups shredded Cheddar cheese Instructions Preheat oven to 350 degrees. Prepare 13 x 9 baking dish by spraying it with cooking spray. Cook pasta according to package directions and set aside. In a large nonstick skillet over medium heat, combine milk and Cheeseball Mix until well combined. Add turkey and bring to a boil. Reduce heat and simmer uncovered for 10 minutes. Remove from heat and stir in mexicorn. Add pasta to the meat mixture and mix well. Place half of the mixture in your baking dish and top with monterey jack cheese. Place the rest of the mixture on top of the monterey jack cheese. Bake covered for 25 minutes. Uncover and top with cheddar cheese and sprinkle with Topping packet. Return to oven until cheese is melted. Serve warm! Tips - Serve with cilantro, avocado and sour cream! - Use a rotisserie chicken if you don't have any left over turkey By Wind & Willow Pumpkin Cappuccino Write a review Save Recipe Print Ingredients 1 1/2 cups strong brewed coffee 4 cups milk 4 Tb. canned pumpkin 1 1/2 tsp pumpkin spice 1/4-1/2 cup granulated sugar 3 Tb. vanilla Instructions Add first two ingredients to crockpot and place temperature setting on high. Whisk together the rest of ingredients and then add to crockpot. Cook for 2 hours. Garnish with whip cream and drizzled caramel. All About the Turkey At Yoder's, we carry All Natural, non-injected Fresh Turkeys. We get several large shipments a couple of weeks before Thanksgiving and we flash freeze them to preserve all the natural goodness. This means your turkey will be partially frozen when you pick it up. Write a review Save Recipe Print Ingredients **Note: We strongly recommend using a cooking bag and following the directions on the box. It is the only way we as a family cook our own turkeys.** Instructions Allow 1 day of thawing, in the refrigerator, for each 4 pounds of turkey. Once thawed, a turkey may remain in the refrigerator for 4 days before cooking. Use the roasting chart as a guide; it doesn't necessarily determine doneness. The best test for doneness is the temperature of the meat. A turkey is done when the thigh meat reaches an internal temperature of 170 degrees. Insert an oven-safe meat thermometer into the thigh area, making sure the thermometer is not touching the bone. Roast the turkey at 350 degrees. Size & Time (unstuffed) **for stuffed turkeys increase time by 15-45 minutes 8-12 lbs. for 2-3/4 to 3 hours 12-14 lbs. for 3 to 3-3/4 hours **our Smoked Turkeys are not fully cooked so the cooking times are close to the same 14-18 lbs. for 3-3/4 to 4-1/4 hours 18-20 lbs. for 4-1/4 to 4-1/2 hours 20-24 lbs. for 4-1/2 to 5 hours Notes We take some of these same All Natural Turkeys and smoke them in our smokehouses using hickory wood chips to give them incredible flavor. These Smoked Turkeys are a personal family favorite and once you've had one, you are unlikely to go back to the non-smoked ones! Let the turkey sit for around 10 minutes before carving. This allows the juices to soak up and settle instead of letting them seep out. So, how much turkey do you need? On average, plan for 3/4-1 pound per person. This will ensure you don't run out and maybe leave some to try out those yummy leftover turkey recipes you've seen! 1 2 3 4 Next » Recipe Categories Breakfast Appetizers Dinner Sides Dessert Beef Chicken Pork Other Meats Holidays © OpenStreetMap contributors YODER’S MEAT & CHEESE 435 S Van Buren St, Shipshewana, IN 46565 260.768.4715 Monday ~ Friday: 8:00am - 5:00pm Saturday: 8:00am - 5:00pm Closed Sundays OUR NEWSLETTER First Name: Last Name: Email address: Copyright © 2020 | Designed & Hosted by Black Anvil Media