Wines sanitation MAKE BETTER WINES FREQUENT QUESTIONS CONTACTS Italian ENGLISH OZONE, A PURELY SCIENTIFIC METHOD Ozone technology allows the elimination of sulphites and pathogens without resorting to chemical agents, thus improving the culture of winemaking in a completely natural way. An always useful presence Ozone can be applied in many stages of the wine production process obtaining significant improvements. How we develop applications IN WINEMAKING OZONE CAN BE APPLIED WITH SUBSTANTIAL IMPROVEMENTS IN MANY STAGES OF THE WINE MAKING PROCESS Pre-harvest Withering and drying room Tanks and barriques The Cellar Bottling Water treatment X Cookies are used to personalize your experience. The site cannot function properly without it (defines, for example, your choice of language). You can consult our complete Cookie Policy . via Pantanello, 19 - ZI 04022 Fondi (LT) VAT number IT 02399950597 Phone: + 39 0771 510 470 © 2015 Contacts SAIM SERVICE SRL

Wines sanitation MAKE BETTER WINES FREQUENT QUESTIONS CONTACTS Italian ENGLISH IN THE HEALTHY CONTAINER ... "THERE IS GOOD WINE"! The choice of materials for the various stages of winemaking is crucial. Stainless steel and glass are basically healthy materials but as they are used in various stages of the winemaking process they must be carefully sanitized before each use. All this is even more true when it comes to organic containers, such as barrels and barriques where the wine completes the important phase of "maturation" and "refinement". In fact, wood can become an ideal habitat for various micro-organisms. Preparing the barrels with ozone in both aqueous and gaseous phases allows a thorough sanitation without using other substances that could have negative effects on the wine. The benefits of ozone do not end there: all treatment and storage environments can benefit from the use of ozone in the air and from cleaning the surfaces with ozonated water. X Cookies are used to personalize your experience. The site cannot function properly without it (defines, for example, your choice of language). You can consult our complete Cookie Policy . Pre-harvest Withering Containers Cellar Surfaces Waste water via Pantanello, 19 - ZI 04022 Fondi (LT) VAT number IT 02399950597 Phone: + 39 0771 510 470 © 2015 Contacts SAIM SERVICE SRL

Sanificazione Vini MAKE BETTER WINES FAQS CONTACT US ITALIANO English SCIENTIFIC, PURE, GENUINE Say goodbye to sulfites and pathogens. Naturally! Combining the science of ozone and our rigourous approach in applying it to the various phases of winemaking, the wine production is not altered, but improved. How we develop applications THE PROCESS OF CREATING WINES BENEFITS IN MANY WAYS FROM THE USE OF OZONE. Pre-harvest Drying Tanks and Casks The Cellar Tools and Surfaces Water Treatment X We use cookies to help personalise and improve your web experience. By using our website you consent to our use of cookies, some of which may have already been set on your device. View our Cookie Policy to learn more. via Pantanello, 19 - Z.I. 04022 Fondi (LT) P.IVA IT 02399950597 Telefono: + 39 0771 510 470 ©2015 Contact Us SAIM SERVICE S.R.L.