COVID-19 HOME WHAT WE DO HOW WE DO IT WHY WE DO IT NEWS CONTACT .CLS-1{FILL:#FFF;} JOIN US Creating Safe Food Experiences For Your Teams And Ours Everyday Safety First The safety of our customers and our teams has always been and remains at the top of our agenda. COVID-19 has brought new challenges and we have responded wholeheartedly with our COVID SAFE food procedures. These ensure everyone is kept safe whilst enjoying delicious food during the pandemic and beyond. Our taskforce was set up at the start of the pandemic. This included our subject matter experts, operators and chefs to make sure we were always one step ahead. This work also informed our support to UK Hospitality and the industry. We dedicated time to creating new operating procedures. These ensured safe environments whilst keeping to our core principles of local, sustainable and fresh. More importantly we innovated, creating new ways to support our clients, customers and teams to ensure food remained an integral part of the workplace. Keeping you and your teams safe We recognise the enormous impact these challenging times have had on us all. As our restaurants reopen, staying connected and responsive is one way we remain committed to supporting our customers, clients and colleagues through these times. Get in touch with us SUPPORTING THE INDUSTRY We make sure our expert resource supports our industry. Our Health and Safety Director, Michael Reilly has played an integral part in advising UK Hospitality on the practical steps to create SAFE FOOD SERVICE OPERATIONS. All of our clients have access to Michael’s expertise. Our Health and Safety team are continually adapting our safe operating procedures to make sure every element of service is covered. ALWAYS MOVING FORWARD Creating new ways of supporting our clients was extremely important to us. Hospitality and workplace foodservice changed overnight, from new menus and service needs, through to a work from home culture. We took the opportunity to challenge the status quo, invest in new service opportunities and create new ways to BRING HOSPITALITY TO LIFE to make sure we added value for our clients. OPEN AND READY TO HELP In 2020 we were proud to partner new clients who recognised our ability to support them in creating COVID SAFE WORKPLACES. Mobilisations continued to happen and were managed in a safe and secure manner. We set up new procedures, created new inductions, all whilst ensuring smooth transitions, to keep your teams fuelled throughout the day with a safe, tailored service offer. Making A Difference QMU Support East Lothian Community BaxterStorey Supports Feed NHS Campaign Wessex Water Prepare 7000 Meals for Those In Need Can we help you? Speak to our team about how we can create safe food experiences for you. Click to contact. Tim Axe taxe@baxterstorey.com Steve Topping stopping@baxterstorey.com BaxterStorey is an independent hospitality food service provider operating in the UK, Ireland and Europe, specialising in restaurants, cafes, deli bars and executive dining rooms for clients and customers in business and industry. Leadership team Site Links COVID-19 Home What We Do How We Do It Why We Do It News Features Our Leadership Team Contact Login Site Terms Privacy Policy Terms & Conditions Modern Slavery Statement Gender Pay Gap Sustainability Policy © BaxterStorey 2021 - All Rights Reserved.