MACHINES NEW VIDEOS EDUCATION SOFT SERVE CONSULTING SERVICES SALES NETWORK CONTACT US LOGIN SEARCH French Adaptive Technology includes the latest generation of ice machines and pasteurizers capable of handling all types of mixes and ensuring the best possible results. Thanks to the latest evolution of Carpigiani's renowned consistency control system, the Maestro HE and Labotronic HE batch ice machines are able to assess the type and amount of mixture to be frozen and adjust them accordingly. In this way, the performance of the machine is always perfect and the freezing times are reduced. Thanks to this system, it is possible to manage ice cream recipes having on average 40% less total solids (sugars, fats, milk proteins, fibers, stabilizers, emulsifiers, etc.) compared to the conventional system. Pasteurizers with Adaptive Technology are equipped with an exchange pump cup, a patented technology that allows superior micronization of the mixture with a surprising reduction in fat globules. The one-piece pump makes cleaning easier and allows you to work with raw milk. The extractable conveyor can also be changed with parts of different sizes that can be adapted to mixtures of different viscosities. Business Who we are Our vision Quality and social responsibility Contacts Contact us Find your reseller Customer service Unable to register on the site? Concepts Ice cream in catering Ice Cream Pastry Culture Gelato Museum Fondazione Bruto e Poerio Carpigiani Education Gelato University Frozen Dessert University Gelato Pastry University Foodservice Professionals Tech News Competitions Carpigiani Challenge Gelato World Tour Gelato Festival Europe Gelato Festival USA Gelato World Cup Machines Pasteurizers Ice machines Soft Machine Restoration Pastry shop Ideal system Cakes and Sticks Sweet whipped cream QSR Cheese machines Refurbished © 2021 CARPIGIANI GROUP - Ali Group SrlPIVA 10123720962 All rights reserved. Privacy Policy Registration policy Cookie policy This site uses technical and session cookies, as well as third-party cookies due to the presence of social plug-ins. More information on cookies is available in the dedicated section on this link. Read more I ACCEPT