HOME WHO WE ARE WHAT WE DO GLUTEN FREE Nucleus for bread Nucleus for pizza Nucleus for pasta & gastronomy Nucleus for croissant Nucleus for bakery Food technology MOLD INHIBITORS PALM OIL REPLACEMENT STABILIZER & EMULSIFIERS SYSTEMS & FIBRES Hi-Fibre 115 Water retention egg alternatives Salt replacement Texture & yield improvement TRANSGLUTAMINASE FREE FROM SOLUTIONS CUSTOM CONTACT US REGISTER SIGN IN Are you looking for an outstanding Gluten Free Bread? We have the key ingredients ! Explore A variety of natural ingredients for clean label and high functionality.. Explore Discover a new Gluten-free Croissant... Truly layered with crispy texture; a real innovation! Purchase News MartinoRossi and HI-FOOD sign an agreement for the joint development of new functional ingredients An important partnership is born for the Italian food business in the field of natural ingredients, allergen-free. Two Companies join forces for the development and manufacturing of technologically functional ingredients: MartinoRossi SpA, owned by the Rossi family of Cremona and the young Hi-Food SpA of Parma, innovative start-up founded less than five years ago. In 2015 the two companies initiated a close working path for the study and development of new technologies for the production of innovative flours and new natural ingredients, leveraging on their complementary know-how: on one hand MartinoRossi, with their total control of the field-to-mill chain and their important presence in the market of grains and legumes; on the other hand Hi-Food, focused on the research and development of new natural ingredients with technological functionalities. Starting from a variety of gluten-free cereals and legumes MartinoRossi will produce natural flours with new texturizing, gelling and thickening properties that can be used in various fields of application: from pasta to desserts, from bakery to meat, from deli to vegetarian/vegan. Please click here to read the full press release in English News BRC CERTICATION HI-FOOD's continuing ongoing commitment to quality has recently been rewarded by its certification of the BRC Global Standard for Agents and Brokers. The BRC Global Standard for Agents and Brokers is a standard designed for organisations that operate in the food supply chain but do not have their own direct production, storage or distribution facilities. This enables a framework for businesses to manage the safety, quality and legal status of products in the food manufacturing and packaging industries as well as ensuring the maintenance of effective chain of traceability. As HI-FOOD owns the full intellectual property of their products, this certificate is an important step to manage the entire supply chain. The awarding of this standard not only confirms HI-FOOD’s commitment to sourcing, creating and supplying safe and legal products but also it demonstrates our proactive, judicious and diligent approach. Please click here to download the recently issued certificate. News PALM OIL: SUSTAINABLE ALTERNATIVE HI-FOOD is launching an alternative for replacing the palm oil. An innovative vegetable fibers system that can be combined with a wide choice of unsaturated oils (eg. sunflower oil) and water. Thanks to this innovation, HI-FOOD thus offers nutritionally better product, with technological and organoleptic properties comparable to the original one. We are strong oriented both to the finished product for the final consumer (quality, taste, cost, label), and to a sustainable future. Contact us for more info! News HI-FOOD MOVE IN-CAMPUS (UNIVERSITY) Hi-Food is pleased to announce its relocation, moving the R&D labs and offices inside the Science Park of the University of Parma. This move is the first milestone of the Mastercampus Project of the University of Parma: Within the frame of this project, the University of Parma is planning to host – in their Science and Technology Park – those companies interested in a continuous collaboration path. Some 30 companies are expected to settle, taking advantage of a privileged relationship with the academic faculty and structures. It is an innovative way to think about University: an environment of innovation and participation where to meet and exchange ideas, where academic research meets the industrial world. News FUNCTIONAL INGREDIENTS FOR FREE-FROM PRODUCTS HI-FOOD can provide a range of ingredients that can be freely combined as building blocks to create a broad variety of free-from products, while solving typical problems of the food industry such as: clean label, palm-oil replacement, chemical emulsifiers replacement, water retention, mold prevention, anti-staling, egg-replacement, product improvement. What We do We provide key natural functional ingredients and technological know-how for the Bakery, Gastronomy, Gluten-free and Free-from markets, such as: a new generation of Gluten-free concentrates and building blocks for bakery; natural fibers for water retention; natural mold inhibitors; natural fibers to replace palm oil and emulsifiers; functional building blocks for free-from and vegan products; and special enzymes for bakery (transglutaminase) – with clean label and ease of application. This is our job: studying functionality in natural sources, identifying the best process to get this functionality, studying and testing interactions with other ingredients, creating systems, reaching the best technical effect in real application. Partners OLIO DI PARMA PROJECT Find us Parco Area delle Scienze (Campus Università), Pad.27 Trasferimento Tecnologico - 43124 Parma Italy +39 0521 1686611 info@hifood.it 2016 © HIFOOD Spa All Rights Reserved - A Privacy policy - Cookie policy CF , VAT n°: 02614020341 - R.E.A. : PR-252892