Home Shop Recipes FAQ About Dixie Diners’ Club Contact Us Cart Checkout Login/Register 0 items - $0.00 Best Easy Low Carb White Pizza/Pasta Sauce by Dixie Diners' Club on January 20, 2015 in Low Carb Main Dishes, Low Carbohydrate Recipes 0 Print recipe This is a crazy easy white sauce that you make in a blender - it has so many versatile uses, it's hard to name them. Just get adventurous and try making low carb “eggplant” lasagna or other baked dishes – like quiches, using it as a base sauce. Remember, just build the flavors from the base sauce. Like adding hot sauce for more of a “kick". Chopped fresh basil provides its own special intensity. I like to chop up some green onions and fresh rosemary too. If you’re hesitant about messing up the batch of sauce, just measure out a tablespoon-full in a small bowl and drop in a pinch of the spices and/or other “add-ins” to taste. The proof is in the tasting you know. Also, adding different kinds of shredded pizza cheese – like Swiss in place of the mozzarella or parmesan - will give a distinct French flavor to a pizza or pasta sauce. Pop in some chopped bacon or ham and you’re good to go for a change. The ham and bacon are especially good with Swiss cheese. Again, so simple when you know how to start out with a “master” recipe. This is a very thick sauce. You can whip up almost any white pizza/pasta sauce combo and thin it with some white wine or chicken broth to get the desired consistency you want when using with low carb pasta. At only 4 net carbs per ¾ cup it’s a low carb winner. Enjoy! Brenda Ingredients 1/2 Cup Cottage cheese 2 Tablespoons Cream 2 Teaspoons Garlic (minced) 1 Teaspoon Oregano 2 Tablespoons Olive Oil 1 Large Egg (or 3 Tablespoons Egg Beater™ type egg sub) 1/4 Teaspoon Salt 1/2 Teaspoon Thyme 1/8 Teaspoon Black Pepper 1/8 Teaspoon Louisiana Hot Sauce (optional) Directions Combine all ingredients in blender and blend for 30 seconds until smooth. For pizza sauce, spread the sauce over the unbaked pizza crust and top with other favorite pizza toppings like spinach, mushrooms, cooked chicken, broccoli, 1-1/2 cup of cheese blends like mozzarella, parmesan, Romano or a blend of your favorite cheeses. Bake as usual. Makes one medium sized pizza (8) servings… adding less than 1 net carb per serving. Recipe may be doubled or tripled for using with low carb pasta. If preparing sauce for pasta, after blending, pop in microwave for a half minute, stir and heat for another minute, to almost boiling. or place on stove and heat, stirring, just until very hot. Remove from heat and remember to store in fridge if not using right away. Cook’s Tip: As said, recipe may be doubled or tripled if desired. Just heat to complete the sauce as noted before chilling or freezing for future use. Looking for a delicious red pizza/pasta sauce? We've got you covered. About Dixie Diners' Club We hope you’ll join the thousands of customers who’ve enjoyed Dixie’s personal, friendly service for more than 30 years. Enjoy shopping for tasty food that’s truly healthy! View all posts by Dixie Diners' Club → Best 5 Minute Low Carb Red Pizza & Pasta Sauce Low Carb Mini-Pig in A Blanket Recipe Leave a Reply You must be logged in to post a comment. Recently Viewed Products Instant Mashers™ Low Carb Mashed Potato Mixes $9.99 I have been impressed with the products that Dixie USA produces for low carb and low sugar baking and other options. It is actually hard to find reputable products in this category and while I have my favorites among the ones I have tried, I have not had a bad experience even with the ones didn't end up being favorites for me. Many of their products have now become staples in my kitchen and are healthy alternatives that I also really like. I really appreciate having a reputable company doing this work. ~A. White -CA Dixie Diner is a pleasure to do business with. I have been purchasing their products for over five years on an on-going basis. They are always courteous, helpful and efficient. They also keep adding new items to try, which is wonderful for those of us on special diets. I wholeheartedly recommend this wonderful company. ~Dana N. Please, please, please don't ever change the recipe or discontinue your Smaps cereal (Maple and chocolate flavors). They are absolutely awesome and I love them…~Lee: Online Customer~ Your new website makes ordering much simpler! 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