Google+ SHOP menu > HOME BUSINESS OFFER CONTACT GALLERY PRIVACY POLICY DEVICES FOR THE MEAT INDUSTRY FURNITURE FOR GASTRONOMY COMOROS | BOILERS | AUTOCLAVES | EQUIPMENT STAINLESS STEEL FURNITURE SHOP FOOD INDUSTRY Comoros Boilers Autoclaves Cart washer Smoke generators Slaughterhouse equipment Defrosters CATERING EQUIPMENT Hot spots for supermarkets - gastronomic devices Catering furniture Catering and industrial hoods Work tables Sinks Pools Bain maries Wardrobes Optional accessories METAL PROCESSING Sprouting Laser cut CNC bending CNC milling CNC turning Home » Equipment gastronomy » Furniture industry » Hoods and beverage industry CATERING AND INDUSTRIAL HOODS Hoods are a priority when furnishing all kinds of rooms that require impeccable operation of the ventilation system devices. In addition, it should be remembered that in addition to the basic ventilation function, gastronomic hoods clean the air of excess fats, any vapors, e.g. from dishwashers or stoves, they also remove hot air emitted by various types of kitchen appliances, and additionally they may have the option of supplying fresh air. We produce wall-mounted, central and entire ventilation ceilings. In order to meet the expectations of our customers, we provide industrial hoods of the highest quality. Our over 30 years of experience allows us to offer you not only a rich catalog of hoods, but also to provide professional assistance in choosing the right product in relation to the requirements it is to meet. We are aware that the favorable conditions in the kitchens are the basis of its efficient functioning and the satisfaction of people staying in it. That is why the offered gastronomic hoods are always perfectly matched to the customer's needs. In addition, we are aware that customers care about the shortest possible implementation time. Thus, we make every effort to ensure that each order you place is carried out efficiently, and each product leaving our plant is of the highest quality. We are sure that the proposed industrial hoods will perfectly fulfill their task in every facility. We cordially invite you to familiarize yourself with the wide range of our products available in our online store www.sklep.jugema.com.pl Below you will find some basic information about our products, their specifications and intended use: EXHAUST According to the direction of air movement shown in the diagram, this type of gastronomic hood is used to extract air polluted mainly with fat particles from the room. Thanks to the fat catchers located inside the hood, the particles remain caught from the air and then flow to the drain gutters. The fat drains used (in each type of hood) allow you to easily remove the dirt that has accumulated in them. SUPPLY-EXTRACTIVE INDUCTION Kierunek strzałek pokazuje przemieszczanie się cząsteczek powietrza. Kolor czerwony to usuwane zanieczyszczone powietrze, natomiast kolor niebieski to świeże, czyste partie powietrza wtłaczane do pomieszczenia. Taka cyrkulacja ma na celu tworzenie i utrzymywanie jak najdogodniejszych warunków dla osób znajdujących się w wentylowanych pomieszczeniach. Dzięki takiej technologii okap jest jeszcze skuteczniejszy od zwykłej wersji wyciągowej, a to za sprawą nawiewu świeżego powietrza, które schładza powierzchnię filtrów redukując tym samym ilość zanieczyszczeń wyciąganych na zewnątrz oraz eliminuje konieczność instalowania klatek wentylacyjnych. NAWIEWNO-WYCIĄGOWY KOMPENSACYJNY Ten typ okapów gastronomicznych wyróżnia się ukierunkowaniem nawiewanego czystego powietrza, które wypada z urządzenia przez perforowaną ścianę czołową. Taka technologia pozwala świeżym cząstkom powietrza dostać się do pomieszczenia bez bezpośredniego kontaktu z wyciąganym zanieczyszczonym powietrzem. Tym samym cząstki nie są ze sobą mieszane. Dokładne kierunki wędrowania mas powietrza przedstawia obrazek obok. NAWIEWNO-WYCIĄGOWY KOMPENSACYJNO-INDUKCYJNY It is the most complex hood in terms of functions. It has the option of air supply and air extraction. Thanks to the combination of induction and compensation, we obtain constant friendly working conditions for cooks and people in the room, and we do not have to worry that the smells from the kitchen will get through ventilation to other rooms. The technology of such a hood is presented in the picture on the right. "JUGEMA" limited liability company sp. K. Maciej Krężelewski ul. Kosynierów 74 63-000 Wednesday Wlkp. Helpline: +48 (61) 28-54-056 E-mail: jugema@jugema.com.pl Newsletter Sign up Visit our online store Home Business Offer contact gallery execution 2017