Home About Products News Best Results Bakery Ingredients Contact Us HOME BAKING WHAT WE DO G R Wright & Sons Ltd was founded over 150 years ago by my Great, Great Grandfather George Wright and has been a family business ever since. Six generations later the business is now run by me and my son James. We are as passionate about the business as our ancestors and have invested heavily to ensure we have the most technically advanced operations producing the highest quality flours and mixes in the best food safety environment. The company is based in Harlow where we opened a state-of-the-art flour milling site in 2021. We also operate a small specialist flour mill in Ponders End where the business started in 1867 and where milling has been going on since The Doomsday Book in 1087. The third site is at Delta Park, Enfield where we have a purpose-built blending and packing facility for the manufacture of specialist mixes which opened in 2014. We recognise that technology is only as good as the people that operate it and continue to build a great team of skilled and knowledgeable staff, many who have very long service records with the company. We supply a complete range of flours and baking mixes to suit every type of business from the largest industrial food manufacturers to the small artisan bakers. We deal with all the main retailers in the UK, and most of the main wholesalers distributing to catering companies, shops and fast food outlets. Our flours are sold in bulk tankers of 29 tonnes and in pack sizes from 25kg down to 500g. We make a full range of high quality flours with superior baking qualities for a wide range of finished products such as bread, chapatti, naan, pizza, pitta, bagels, artisan sourdoughs, as well as self-raising and culinary flours. Some of our products are brand leaders in the flour market and many are used to make brand leading baked goods. If you would like to hear from us about supplying you, please contact sales@wrightsflour.co.uk David Wright - Managing Director Take a tour of Harlow Mill Take a white knuckle ride through the new mill at Harlow! “The new mill at Harlow is one of the most modern and technically advanced of its kind in the world” James Wright - Production Director HOW FLOUR IS MADE From wheat intake to the finished product read more on how we make the country’s finest flours. READ MORE OUR HISTORY Don’t just take it from us, for the low down on our incredible 150-year history as a family business read this extract from local historian Jim Lewis’ wonderful book The Lea Valley: Britain’s Best Kept Secret. READ MORE WHO’S WHO Learn more about some of the people behind Wright’s success. DISCOVER “Being a family run business, there is a real sense of community here which makes it a great place to work” — Rob King, Bulk Delivery Driver FOLLOW US Home Baking Contact Us Privacy Policy Modern Slavery Statement © Copyright 2021 G.R Wright and Sons Ltd, Harlow Flour Mill, The Pinnacles, Roydon Road, Harlow, Essex, CM19 5GH By using this website, you agree to our use of cookies. We use cookies to provide you with a great experience and to help our website run effectively. Accept Decline