IS IN FROM FR PRODUCTS WE PROCESS DIETETICS BLOG CONTACT 0 LOG IN Iberian Ham from Extremadura Share Tweet IBERIAN HAM IBERIAN HAM MINIMUM WEIGHT PRICE QUANTITY 6.5 kg € 520.00 - + 7.0 kg € 560.00 - + 7.5 kg € 600.00 - + 8.0 kg € 640.00 - + 8.5 kg € 680.00 - + * Prices include 10% VAT. Acorn-fed 100% Iberian ham. "Pata Negra" (Maximum quality RD 4/2014) It is the noble piece par excellence. It comes from animals over 18 months old and weighing 160 kilos. We simply add sea salt to the hams and, after a short salting period, they first go to the drying room and then to the winery. In total, 36 months of curing and maturation, during which, in addition to chemical changes and formation of aromatic compounds, a reduction of around 35% of its fresh weight occurs. Son característicos de nuestros jamones de bellota 100 % ibéricos la pata negra, sinónimo de la autenticidad de su genética y la caña fina. Entre sus atributos, el “flavour” (olor, gusto y textura combinados), el magro brillante y la fluidez de la grasa son inconfundibles y hacen que, cuando se degusta, dé lugar a una serie de percepciones sensoriales que despiertan los sentidos, realzando su insuperable “bouquet”. Ingredientes: Jamón de cerdo de bellota 100% ibérico y sal marina. Alérgenos: No contiene gluten. Libre de OGM Especificaciones nutricionales Especificaciones nutricionales por 100 gr. de producto: Valor energético 291 Kcal Proteínas 30.1 g Grasas saturadas 3,5 g Hidratos de carbono < 0.1 g Mono insaturadas 6.0 g Poliinsturadas 1.0 g ¿Alguna duda? Read the frequently asked questions about ordering. If after reading them you still have questions or need to speak with us, contact us. Tel. 900 102 097 • +34 916 250 228 Secure payment: NAVARRETINTO Products Process Dietetics Blog Frequent questions Contact CONTACT Tel. +34 916 250 228 Avenida de La Industria, 6/8 28108 Alcobendas Contact Iberian breeders Navarretinto © 2020 Navarretinto SL. Registered in the Mercantile Registry of Badajoz in Volume 211, folio 96, page BA-10960, 1st entry. CIF: B-06327860.