CONTACTS EVENTS AND NEWS OUR PRODUCTS OUR ORGANIZATION Solutions for Gluten free The elimination of gluten from formulations often involves technical and technological problems that can negatively affect the quality of the finished products. Natural World has been collaborating for more than 10 years with its partners and specialized consultants for the development of ad hoc solutions for formulations of high quality gluten-free products. Thanks to the synergy of ongoing collaborations, Natural World offers a range of products specifically designed to meet the needs of high quality gluten-free baked goods. EMULSIFIERS E471 Mono- and diglycerides of fatty acids E472e Mono- and diacetyl tartaric esters of mono- and diglycrides of fatty acids E481 Sodium stearoyl lactylate E322 Lecithin Integrated systems with aerating power integrated systems with rising power E420 Sorbitol E422 Glycerol ENZYMES and ENZYMATIC MIXTURES Specific enzymes for Gluten Free Anti Staling THICKENERS / STABILIZING SYSTEMS E410 carob seed flour E412 guar gum flour E415 xanthan gum E464 hydroxypropylmethylcellulose E466 carboxymethylcellulose specific thickening / stabilizing systems for different formulations FATS IN POWDER Powdered butter Cream powder PROTEIN Milk's proteins Whey protein Highly functional proteins (with emulsifying / mounting / structuring power) Caseinates Vegetable proteins (potato, soy, rice, pea, lupine) Egg protein STARCHES (native and modified) Cornstarch Potato starch Rice starch Tapioca starch Maltodextrin with different DE SUGARS Sugar cane Fruit sugars LEAVENING AGENTS E500 Sodium bicarbonate E450 Sodium Acid Pyrophosphate E503 (i) Ammonium carbonate E503 (ii) Ammonium bicarbonate E341 Calcium phosphate mono-bi-tri hydrate E575 gluconodeltalactone Cream of Tartar PRESERVATIVES E200 Sorbic acid E202 Potassium sorbate E281 sodium propionate E282 calcium propionate ACIDITY CORRECTORS E330 CITRIC ACID E327 CALCIUM LACTATE E262 SODIUM ACETATE E270 lactic acid NUTRITIONAL SOLUTIONS : Omega 3 / DHA (oil & powder) Phytosterols Antioxidants Vitamins Minerals Caffeine Natural Beta Carotene Blends of Natural Carotenoids Riboflavin Apocarotenal Lutein MCT OTHER INGREDIENTS Functional Fibers Psilius fiber Yeast extracts Bakery starters Buttermilk Natural Flavors and Aromas Natural extracts with coloring power Malt extracts with flavoring and / or coloring function Natural & artificial dyes rosemary oleoresin Conjugated Linoleic Acid Our products SOLUTIONS FOR BAKERY PRODUCTS Complete selection of functional products for sweet and savory baked goods, breads, breadsticks, rusks, bread substitutes. SOLUTIONS FOR ICE CREAM AND MILK DERIVATIVES Dedicated range of selected products for industrial and artisanal ice cream, milk-based drinks, desserts, milkshakes, yogurt, cheeses. SOLUTIONS FOR GLUTEN FREE Wide variety of specific functional products for gluten-free formulations. +39 0545 27100 @ naturalworld.it Focus: counteract / delay stale and extend shelf life. Starter di panificazione, Emulsionanti: (E471, E472e, E481), Enzimi, Improover enzimatici. Focus: conferire e mantenere struttura in lievitazione. Emulsionanti: (E472e; E481), Starter di panificazione, Enzimi. Giusto rapporto e qualità di ingredienti quali PROTEINE HPMC, CMC, AMIDI, FIBR. Focus: emulsionare naturalmente Sieroproteine ad alto tenore di fosfolipidi Natural World srl - Via Raimbaut Jacchia, 8 - 48022 Lugo (RA), Italy Tel. +39 0545 27100 - Fax +39 0545 33739 - info@naturalworld.it P.iva CF and Inscr. Reg. Imp. 01330360395 Cod. CEE IT 01330360395 - REA RA N. 136609 - Share Capital € 25,896 IV Privacy policy | Download area | Credits