Cape Fish Group AS Products Media Food Safety Traceability Wet Salted Fish Wild Caught and Never frozen! The Cape Fish© Wet Salted Fish is produced in the traditional way, and exclusively from fresh raw materials, which have never been frozen. In the production we use fresh and clean sea water, and only natural sea salt, imported from Ibiza. The quality of both water and salt are quality approved every day. The Wet Salted Cape Fish© Cod is packed in pallet containers of approx. 500 kgs. General information: HACCP Certified Plant EU Certified Plant Norwegian Food Safety Certified Plant Catch Certificate for each shipment MSC-approved for NEA Cod, Saithe and Haddock Our products Norwegian Red King Crab Fresh Fish Wet Salted Fish Dried and Salted Fish Stockfish Other Products The company About us Contact us News Links Norwegian Fish Auction Norwegian Seafood Council Northern Norway Cape Fish Group AS, Nordkappveien 4, 9750 Honningsvåg, Norway. Copyright © 2011 All rights reserved © www.capefish.com

Cape Fish Group AS Products Media Food Safety Traceability Media Here you can check out pictures and videos of relevance. Our products Norwegian Red King Crab Fresh Fish Wet Salted Fish Dried and Salted Fish Stockfish Other Products The company About us Contact us News Links Norwegian Fish Auction Norwegian Seafood Council Northern Norway Cape Fish Group AS, Nordkappveien 4, 9750 Honningsvåg, Norway. Copyright © 2011 All rights reserved © www.capefish.com

Cape Fish Group AS Products Media Food Safety Traceability Norwegian Fresh Fish from Cape Fish Our fresh fish is packed in polyboxes. The main fresh products are cod, haddock, redfish, wolffish and halibut. The fish are caught wild, by small local vessels, with long line, handlines and gill nets. Our superb-quality fresh fish is packed with natural ice in the bottom of the box, and with ice against the neck of the fish. This helps preserve the shiny appearance and tender meat consistency of the fish. Our assorted quality fresh fish are fully iced during packing, which means ice is put both under and over the product. The trademark SKREI® is packed and exported under strict regulations between the months of January and April, while closely monitored by the Norwegian Seafood Council. The SKREI® is packed the same way as the superb-quality fish, to best preserve both the apparence and quality of the meat. Our products Norwegian Red King Crab Fresh Fish Wet Salted Fish Dried and Salted Fish Stockfish Other Products The company About us Contact us News Links Norwegian Fish Auction Norwegian Seafood Council Northern Norway Cape Fish Group AS, Nordkappveien 4, 9750 Honningsvåg, Norway. Copyright © 2011 All rights reserved © www.capefish.com