English LEADER IN ITALY SINCE 1994 ADDED NATURE Haripro collects and supplies animal proteins and raw materials for human nutrition production of animal proteins Research high quality standards Quality increase in nutritional values Applications HOME PAGE COMPANY PRODUCTS CONTACTS Haripro is synonymous with quality in the production of animal proteins and natural flavors The products made by Haripro are able to satisfy the different needs of the customer who needs to increase the flavor of their foods in a natural way, while providing a high protein content. Haripro products have the advantage of improving the quality of food , intended for humans, and significantly increasing its productivity, thanks to the excellent flavoring properties and the high content of functional proteins. The latter are in fact obtained from the processing of animal blood and are valuable for improving the nutritional and energy value of food products , as well as representing an effective natural flavor, used to increase the energy properties and flavor of food. The plasma proteins for food use and the natural Haripro aromas are the result of the processing of bovine and pig blood which is rigorously selected, collected, subjected to strict controls and transformed using the most advanced technologies, respecting excellent quality standards and in compliance with the laws in force regarding the production of food. Haripro is constantly studying new methods and new strategies to further improve its products and guarantee effective solutions for all needs. Each process of processing Haripro proteins is rigorously followed and monitored by experienced and competent personnel, with the aim of guaranteeing its customers a product of the highest level, both for quality and for food safety. Via Ghiarole, 72 | 41057 Spilamberto (Modena) | Italy tel. +39 059 784111 | fax +39 059 783747 | email info@haripro.it| Informativa Clienti P.IVA 02064050368 | REA 263104 | cap. soc. 1674400,00 i.v. euro | Privacy & Cookie Policy