1(503)538-2929 What We Do Co‑Packing Certifications About Us Contact Certifications & Licenses Home Certifications & Licenses A wide range of qualifications St. Cousair's facility is certified and licensed to produce a wide array of foods and beverages. We strive to create your product in the best, cleanest, and safest facility possible, so that your customers can feel confident that their purchase is both delicious and hazard-free. Certified for you Our food production facility is USDA, FDA, HACCP, GMP, Organic, and Gluten-Free certified. Our professional team is trained in good food production practices, quality control, packaging, and end-user/customer relations. The entire process of bringing your product to reality is conducted in adherence to the Hazard Analysis and Critical Control Points (HACCP) principles. We are ready to work for you! Our facility and team stand by ready to make your product dreams a reality. To get started, contact us and we can make it happen! Contact Us Home Certifications & Licenses 8951 NE St. Paul Hwy. Newberg, OR 97132 1(503)538-2929 info@stcousair-oregon.com Quick Links Innovation R & D Quality Control Co‑Packing Certifications & Licenses Our Story Our Beliefs Our Team Our Brands Our Facility Company Info FAQ Careers Contact Us Stay Connected Privacy Policy | Site Map Copyright 2019, St.Cousair, Inc. All Rights Reserved