It is a link for moving within the page Ajikyo, which manufactures and sells seasoning liquids exclusively for commercial rice cooking In order to make rice delicious, it is important to identify the current problems. Please feel free to tell us your issues and requests. Using Mikyo's seasoning liquid, we will propose improvement methods that meet the needs of our customers. Please see here for the seasoning liquid of Mikyo. The rice is sticky Cause It is thought that the cause is the quality of rice, the amount of water added when cooking rice, and the method of cooking rice. New rice has more water than old rice, so if the amount of water is the same as that of old rice, it will be sticky. Also, if the steaming is insufficient when cooking rice, excess water will remain and the rice will become sticky. In addition, if rice cooking oil is used to improve moldability, the rice may become greasy and sticky. Countermeasures It is recommended to cook test rice in advance when switching to new rice. In addition, it is recommended to soak the rice thoroughly (40 minutes in the summer and 90 minutes in the winter as a guide), and after soaking, weigh the water exactly and add it. If it is greasy and sticky, reduce the usage fee of the rice cooking oil or change to an oil that does not give a greasy feeling. Mikyo's rice-cooking oil blends well with water, making it difficult to get a sense of oil. Please try our rice cooking oil once. 1. Separator No.1