By using our website you consent to all cookies in accordance with our Cookie Policy. I agree Facebook Twitter LinkedIn Email Specialty Cultures VISIT OUR WEBSITE https://specialty-cultures.lallemand.com Lallemand Specialty Cultures (LSC) is dedicated to the development and production of specialty cultures for food applications. Through leading processes and technologies, LSC develops specialty cultures for cheese and fermented milk differentiation as well as for various meat applications. The unit has offices in Toulouse, and production centers in Aurillac and La Ferté-sous-Jouarre, France. Local representatives in USA, Canada and Europe provide for a global reach and give Lallemand Specialty Cultures the capability to serve customers worldwide. The LSC team includes food scientists, microbiologists and biochemists focused in helping its clients obtaining the right products and solutions for their needs, from acidification to surface and ripening cultures. In addition to this services portfolio, and supported by its more than 100 years of expertise, LSC also offers fermentation of customized microbial cultures for different applications and needs. At LSC we are dedicated to bringing you the highest quality solutions produced within our cGMP- and FSSC 22000-certified facilities. For complete information on how we can help you, please contact us at : lsc@lallemand.com Business Units Animal Nutrition Baking Bio-Ingredients Brewing Biofuels & Distilled Spirits Health Solutions Oenology Specialty Cultures Pharma Plant Care Cosmetics & Beauty Research Mascoma R&D vision Innovations Research centers Media center In the press Press releases What’s new About us Our culture At a glance Our vision Our history Where we operate Contact Global Contacts Legal disclaimer Careers Social Media Linkedin Facebook ESG and Other Disclosures CSR Policy Supplier Code of Conduct UK Tax Strategy LALLEMAND Inc. is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria. © 2021 Lallemand Inc. All right reserved