Search Home Your Industry Baking, Flour Milling and Pasta Flour Milling Flour Milling Enzymes play an essential role in the global milling industry and have done so for many years. Enzymes are key technology products to standardise flour for many milling challenges. They are the key differentiation factor for flour millers and their products. CONTACT US The best enzyme for the best purpose Our enzymes help flour millers around the globe in many ways: reducing raw-material variation; optimizing gristing and rheological properties; improving baking performance; increasing flexibility in raw-material sourcing; and reducing the cost in use of ingredients in current use or imported grains. Related applications Flour standardisation Strong flour correction Weak flour correction Biscuit, cracker, and wafer flours Pasta and noodle flours Individual Enzyme Solutions For Individual Requirements Our enzyme solutions are highly customizable. If you're not able to find a product that fits your needs, just contact us and we'll find it together. CONTACT US Terms and Conditions Privacy Notice Imprint Cookies Modern Slavery English Copyright © 2021 AB Enzymes Twitter LinkedIn By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ACCEPT ALL COOKIES Cookies Settings

Search Home Your Industry Grain and Oilseed Processing Vegetable Oil Degumming ROHALASE® PL-XTRA ROHALASE® PL-XTRA Liquid-formulated fungal phospholipase-A2 enzyme for hydrolysing phospholipids to lyso-phospholipids in vegetable oils from soy, rape/canola, sunflower, cotton and mustard seeds, corn, rice bran and groundnuts at a low pH. CONTACT US Application In vegetable oil processing: ROHALASE® PL-XTRA has been specifically developed for enzyme-assisted deep degumming at lower pH conditions while increasing oil yield. Crude seed oil needs to be refined for the removal of phospholipids, color, free fatty acids, odor and flavoring substances, sulfur compounds and metal ions. These impurities have a negative impact on further processing, taste and storage stability, and therefore must be reduced in the oil. Due to its low pH profile, ROHALASE® PL-XTRA permits one-step, enzyme-assisted degumming and helps minimise scale build-up in processing equipment, thus significantly reducing maintenance downtime. Benefits Individual Enzyme Solutions For Individual Requirements Our enzyme solutions are highly customizable. If you're not able to find a product that fits your needs, just contact us and we'll find it together. CONTACT US Terms and Conditions Privacy Notice Imprint Cookies Modern Slavery English Copyright © 2021 AB Enzymes Twitter LinkedIn By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ACCEPT ALL COOKIES Cookies Settings