Get A FREE $5 Gift Card For Every $25 Gift Card Purchase > Mukilteo Landing Menus Location & Parking Group Dining Chef Bio Reservations BOOK NOW 710 Front St. | Mukilteo Ferry Dock OPEN DAILY: 11AM-9PM HAPPY HOUR: DAILY 3PM-6PM, 8:00PM-CLOSE In accordance with Washington State health requirements, while dining at Ivar's Mukilteo Landing all guests over the age of 5 to wear a mask over their nose and mouth unless eating or drinking at a table while. Ivar’s Mukilteo Landing is pleasantly situated on Possession Sound featuring breathtaking views of the North Puget Sound, with front row seats to watch ferries come and go. Whether dining for lunch or dinner, be sure to enjoy a mouth-watering selection of expertly prepared Northwest seafood specialties, as well as a wide variety of Ivar’s famous original recipe entrées that have made us famous since 1938. We also feature a lively bar in the Boathouse II Lounge, waterfront deck dining (open during the summer), plus a quick and delicious take-out service located at the outdoor Fish Bar. Private dining options are also available in the Fireside Room, featuring unsurpassed views of the Olympic Mountains, Whidbey Island, and the Washington State Ferries, with the ferry docks only a few feet from your seats. It is perfect for small conferences, working lunches and dinners or intimate family gatherings and receptions. One of the 100 Most Scenic Restaurants in America, as voted by OpenTable Diners. Overlooking Possession Sound MUKILTEO WATERFRONT ADDRESS: 710 Front St. Mukilteo, WA (425) 742-6180 PARKING: Ivar’s Mukilteo Landing has a parking lot north from the restaurant, across the street, in addition to metered street parking. CONTACT: webmail@keepclam.com Address & Parking Mukilteo Landing Dining Room and Boathouse II Lounge View fullsize Mukilteo Landing Executive Chef Craig Breeden Chef Craig Breeden EXECUTIVE CHEF | IVAR'S MUKILTEO LANDING Craig Breeden started with Ivar’s Restaurants in 2002 as a sous chef at Ivar’s Mukilteo Landing and now as the executive chef of the restaurant. Hailing from Helena, Montana, Craig began his cooking career at age 17 as a prep cook at the city’s well-loved The Night Owl Restaurant. Knowing that a culinary career was something he wanted to pursue, Craig decided to attend the West Culinary Institute in Portland, Oregon where he graduated with honors in 1989. In the years following, he held tenures at Portland Golf and Country Club, Epitome Restaurant in Sun Valley, Idaho, Salishan Lodge in Lincoln City, Oregon, Sun Mountain Lodge in Winthrop, Washington, and Emory’s in Silver Lake, Washington before heading to the Seattle area. He currently oversees kitchen operations and develops seasonal menus daily specials, and recipes utilizing the freshest, most local seasonal produce and seafood available. READY TO EAT? Reservations FIND A TABLE — Group Dining REQUEST INFO Keep Clam & connect with us: LocationsReservationsGroup DiningPromosJobsCarte ClamNewsletterGift CardsStoreOur StoryOur FishPartnersResourcesNutritionalsPress RoomPrivacy PolicyFirearm PolicyFeedbackContact Us By using this website, you agree to our use of cookies. We use cookies to provide you with a great experience and to help our website run effectively.