About Jakers Bar & Grill 0 Years of Business 0 Locations 0 Menu Items Prime Rib, Steak, Seafood, Happy Hour Specials Because we love Idaho and showcasing what the West has to offer, we’re dedicated to creating the most superb dining experience for you. From Northwest-grown Double R Ranch prime rib and steaks and Idaho trout to made-from-scratch soups and salads, we deliver the best – every time. Join us for business lunches – meetings, retirement parties, date nights, anniversaries, birthdays, holidays, prom nights, family reunions, casino nights and more… Community Involvement - Giving - Excellence Jake Jones opens first restaurant (Jake's of Pocatello) in 1975 and sells it in 1986. Jake Jones - the man behind Jakers U.S.A. turns 200 years old (July 4, 1976) Yankees vs. Dodgers 74th World Series (Oct 1977) Jakers Incorporation as JJM Development (1978) 1978: Jakers Idaho Falls opens for business. 851 Lindsay Blvd., Idaho Falls, ID 83402, (208) 524-5240 We offer Take out, Cafe Courier delivery service and catering is available. Number 1 on Trip Advisor for almost the entire year of 2017.We win local restaurant awards annually. Ample seating for up to 34 people in our banquet room, and a “team oriented” service experience that you won’t soon forget! Mount St. Helens erupts in Washington (May 18, 1980) 1982: Jakers Great Falls opens for business. 1500 10th Ave South, Great Falls, MT 59405, (406) 727-1033 Always a top contender on Trip Advisor, Google Reviews, and we actively participate in local charities and events, We win local restaurant awards annually. We boast ample seating for up to 40 people in our banquet room – so bring your friends and come hungry! Bruce Springsteen releases Born in the U.S.A ( June 4, 1984) Microsoft releases Windows 2.1 (May 27, 1988) Space Shuttle Atlantis studies Global Warming (March 22, 1992) 1994: Jakers Twin Falls opens for business. 1598 Blue Lakes Blvd. N., Twin Falls, ID 83301, (208) 733-8400 Times-News readers voted Jakers Twin Falls as the best place to work. The restaurant also swept top spots in other categories: bartender, happy hour, hour, buffet, dessert, family restaurant, friendliest staff, appetizers, business lunch, sandwich and vegetarian entrees. 1995: Jakers Missoula opens for business. 3515 Brooks St., Missoula, MT 59801, (406) 721-1312 We are known for our delicious Lobster Bisque and fresh, hot scones with honey butter. Our small banquet room fits up to 20 people and our large banquet room fits up to 45 people. Jakers has won several Best of Missoula awards in Best Service, Best Soup, Best Appetizer, and Best Happy Hour. Oklahoma City Bombing kills 168 - wounds 680 (April 19, 1995) 2007: Jakers Meridian (Boise) opens for business. 3268 East Pine Ave., Meridian, ID 83642, (208) 288-0898 World Trade Center Terrorism Attacks (Sep. 11, 2001) Mars Reconnaissance Orbiter orbits Mars (March 10, 2006) Jake brings Justin Philbrick on as partner in Jakers and 2 Red Robin Restaurants. (2009) Steelers beat Packers in Super Bowl XLV (Feb. 6, 2011) NASA's New Horizons performs flyby of Pluto (July 14, 2015) 2017: Jakers Pocatello opens for business. 2365 Via Caporatti Dr., Pocatello, ID 83201, (208) 478-2000 Banquet area seats 2 separate parties up to 20 on each side – or 40 people in the full banquet area. We have a beautiful patio that has a spectacular view of the valley. A convenient in-house Hotel Shuttle service that goes to up to 8 local hotels. For the Idaho State Journal’s Reader’s Choice Awards, we won best steakhouse, best burger, best gluten – free meal and friendliest wait staff! Visit Jakers today - Make a little history with us! Only Double “R” Ranch Beef at Jakers You’ve made Jakers your choice for prime rib because we start with the best beef the Northwest has to offer. Our Northwest-grown RR Ranch Prime Rib is selected from only the top 1/3 of USDA Choice Grade beef marbling scores. The result is complete tenderness and flavor that’s preferred by true beef aficionados. Only Idaho Certified Potatoes We proudly serve the finest Idaho certified russet potatoes and we don’t take that lightly. We lovingly coating each skin in bacon drippings (trust us on this one), then bake them to the optimum temp and texture. We rotate them every 30 minutes to always serve the freshest and most scrumptious russet potato possible. Find your local Jakers below... 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