START GALPARSORO THE BAKERY CONTACT MY RESERVATIONS MAKE YOUR BOOKING EU IS SEEKER ADVANCED SEARCH LIST OF COMBINABLE ELEMENTS CHARACTERISTICS OF INTEREST Fiber Gluten Stone oven Low Glycemic Index Average Glycemic Index Stone Mill Protein MINERALS AND VITAMINS Calcium (CA) Flavonoids Phosphorus (P) Iron (FE) Lecithin Magnesium (MG) Omega 3 (W3) Omega 6 (W6) Potassium Selenium Vitamin A Vitamin B Vitamin D Vitamin E Vitamin K TASTE Acetic Hazelnut Cereal Candy Gurina Lactic Gentle Toasted BREADS OF THE WEEK MON SEA PISS THU FRI SAT SUN ARTAGIA Vienna Bar Bun Flour T65 Brioche Campaign or Peasant Ciabbatta Spelled Bio Integral Focaccia Muesli 5 Grain Mold Vienna Mold Dark Mold Bread with walnuts Oat bread Rye bread Levain bread Soya Bread Soup Bread T65 wheat bread Hazisoro bread Whole wheat bread with flax Unsalted bread French tradition bread MAKE YOUR RESERVATION ONLINE If you pay online, go in and go on the fast line !! LAST CREATION WHOLE WHEAT BREAD WITH FLAX MORE INFORMATION NAGUSIA, 6 - OLD SAN SEBASTIAN - 20003 DONOSTIA TEL. 943 421 074 | INFO@GALPARSOROOKINDEGIA.EU LEGAL WARNING