Member Login Dining Sunset Hills Country Club's clubhouse serves as the social centerpiece of the club and offers both casual and formal dining options. With an ambiance highlighted by scenic views of the golf course and our renowned Southern Hospitality, the clubhouse is perfect for everything from laid-back meals after a round of golf, intimate dinners with friends and family, or hosting your next business or client luncheon. Our kitchen staff boasts an incredibly talented and creative team of chefs that delight in delivering a world-class culinary experience each time you dine at the club. With the arrival of new Executive Chef, Steven Petrie, our member dining experience has been enhanced tremendously as we've focused on preparing daily meals and specials using ingredients sourced directly from local farms in the Carrollton area. We've also expanded our social dining programming by offering monthly wine and beer dinners that have been extremely popular with our members! Club View Dining Here, our members enjoy more a more formal dining setting and enjoy a wide range of culinary delights prepared by the club's executive chef. The Main Dining Room is also the site of many of the club's weekly themed meals. Hours of Operation Club View | By Reservation Only (Please make reservations with LeAnne Reese 770-834-6656 ext 201 or email lreese@sunsethillscc.com) Tuesday 11:30 a.m. - 4:00 p.m. Wednesday through Friday 11:30 a.m. - 8:30 p.m. Saturday 11:30 a.m. - 4:00 p.m. Sunday 11:30 a.m. - 4:00 p.m. (regular menu available) Sunday 4:00 p.m. - 7:00 p.m. (Pizza, Wings, and Salads) Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m. Champions Bar The downstairs bar delivers a relaxing, neighborhood-style enviroment for club members. This area is equipped with multiple flat screen televisions and offers a full selection of drinks and casual dining options. It's a great place to grab a bite and a beer after the round! Hours of Operation Monday | Closed Tuesday - Sunday - Beverage Service | Begins 8 AM Tuesday - Sunday - Food Service | Begins 11:30 AM. Champions Bar | No Reservations Required Tuesday 11:30 a.m. - 4:00 p.m. Wednesday through Friday 11:30 a.m. - 8:30 p.m. Saturday 11:30 a.m. - 4:00 p.m. Sunday 11:30 a.m. - 3:00 p.m. (regular menu available) Sunday 3:00 p.m. - 7:00 p.m. (Pizza, Wings, and Salads) Sunday Brunch Last Sunday of the Month 11:30 a.m. - 1:30 p.m. Food Service in Champions Bar Begins At 3:00 p.m. when there is a Sunday Buffet Dining Menu APPETIZERS Fried Green Tomatoes $10 Served With Home-Made Pimento Cheese, Bread & Butter Pickles, Roasted Red Pepper Aioli & Arugula Crispy Calamari $13 Served With Mild Cherry Peppers, Herbs, Parmesan & Marinara Blue Cheese Chips $10 Blue Cheese Fondue, Bacon, Tomato, Blue Cheese Crumble & Scallions Mozzarella Sticks $8 Side of Marinara CLUB CLASSICS Buffalo Chicken Dip $7 Served With Tortilla Chips Chicken Wings $7 (5) $13 (10) Served With Ranch or Blue Cheese Dressing, Carrot and Celery Sticks, Sauces Include Mild, Hot Buffalo, Garlic Parmesan, Teriyaki, Lemon Pepper and Caribbean Jerk Reuben $12 5oz of Corned Beef Served On Toasted Rye Bread with Sauerkraut, Swiss Cheese and 1000 Island Dressing Choice of Side Buffalo Chicken Wrap $12 Giant Flour Tortilla, Buffalo Chicken Tenders, Lettuce, Tomato, Bacon, Cheddar Jack, Side of Ranch Choice of Side Turkey Avocado Sandwich $12 5oz Sliced Turkey Served On Toasted Wheat Bread with Avocado, Tomato, Lettuce, Spicy Mayo Choice of Side Chicken Quesadilla $11 Grilled Chicken with a Blend of Cheddar and Monterey Jack Cheese. Served With Black Beans, Corn, Peppers & Onions. Fire Roasted Salsa & Sour Cream. Served with Chips. Club Sandwich $11 Deli Sliced Turkey, Ham, Bacon, Lettuce, Tomato, Swiss and Mayo Served On Toasted Sour Dough Choice of Side Chicken Tenders $10 5 Hand Breaded Chicken Tenders Served With Honey Mustard Choice of Side Chips, Salsa & Queso $7 Corn & Flour Tortilla SHCC Chicken Salad Sandwich $10 Chicken Salad Served On a Toasted Croissant, Mayo, Lettuce, Tomato Choice of Side Soup Du Jour $4 SIDES $3 Curly Fries, Sweet Potato Fries, Skinny Fries, Asparagus, Onion Strings, Broccoli, Fried Okra, Fresh Fruit FRESH SALADS House Salad $5 Mixed Greens, Cucumber, Heirloom Tomato, Carrot, Shaved Onion Choice of Dressing Traditional Caesar Salad $5 Side, $8 Entree Crisp Romaine Lettuce Tossed With Our Creamy Garlic Caesar Dressing With Parmesan, Croutons, Fresh Black Pepper Chopped Wedge Salad $5 Side, $8 Entree Blue Cheese Dressing and Crumbles, Tomato, Candied Bacon, Pickled Onion, Balsamic Reduction Roasted Beet Salad $8 Baby Spinach, Orange Segments, Crispy Shiitake Mushroom, Radish, Almond, Bacon Lardons, Citrus Vinaigrette Mixed Green Salad $8 Granny Smith Apples, Red Bell Pepper, Candied Walnut, Goat Cheese, Honey Balsamic Vinaigrette Protein Additions for Salads Grilled or Blackened Chicken Breast $5 Grilled, Blackened or Fried Shrimp $8 6oz Grilled or Blackened Salmon $8 Fried Chicken Tenders $4 FAVORITE HANDHELDS Chef Tacos Special $13 3 Tacos Chef Choice, Chef Determined Accompaniment. Salmon B.A.L.T.O. $16 6oz Salmon Served On Brioche Bun with Lettuce, Tomato, Bacon, Avocado, Aioli, Onion & Choice of Side French Dip $17 6oz Shaved Roast Beef Served On a Toasted Roll with Swiss Cheese, Horsey Cream, Au Jus & Choice of Side Sunset Burger $12 8oz of Lean Angus Beef Char-Grilled To Order. Served On A Brioche Bun With Lettuce, Tomato & Onion. Choice of Side Chicken Sandwich $10 5oz Grilled, Blackened, Or Fried Chicken Served On A Brioche Bun With Lettuce, Tomato & Onion. Choice of Side Sandwich Toppings Caramelized Onion, Sautéed Mushroom, Blue Cheese, American, Cheddar, Swiss, Provolone, Pepper Jack, Fried Onion, Bacon, Avocado, Pimento Cheese FEATURED ENTREES 12oz Ribeye $32 12oz Ribeye Char-Grilled To Order, Loaded Baked Potato, Asparagus, Red Wine & Mushroom Demi-Glace, Fried Onions Catch of the Week Market Fresh Catch, Corn and Lima Bean Succotash, Asparagus, Mustard Crème Fraiche Slaw Market Price Salmon $24 Grilled Salmon, Quinoa Pilaf, Broccolini, Maple Bourbon Glaze, Petite Salad with Tomato Concasse Chopped Steak $16 10 oz Chopped Steak, Home-Made Roasted Garlic Mashed Potatoes, Broccoli, Red Wine Mushroom Demi-Glace and Fried Onion Strings Chicken Penne Al A Vodka $16 Prosciutto, Spinach, Cremini Mushroom, Parmesan, Herbs, Sub with Shrimp $24 Asian BBQ Pork Tenderloin $15 7oz Glazed Pork Tenderloin Served With Pork Fried Rice, Sesame Green Beans & Pickled Asian Vegetables *Baked Potato Not Available Until 5PM* Sunset Hills Country Club 1 Club Drive Carrollton, GA 30117 Phone: (770) 834-6656 Fax: (770) 834-1938 Email: info@sunsethillscc.com Powered by Jonas Club Software