CAMPRODUCT The taste of real meat! (495) 641-62-62 td@kamprodukt.ru ABOUT COMPANY FOR WHOLESALERS OUR STORES OUR PARTNERS Supermarket chain "Seventh Continent" MPZ Rublevsky / Rublevskie sausages SPAR Supermarket Chain HyperGlobus hypermarket chain Ostankino meat processing plant Mikoyanovsky meat-packing plant © 2012 Trading House "Kamprodukt". All rights reserved Site development - "IT Expert Group" ABOUT COMPANY FOR WHOLESALERS OUR STORES

CAMPRODUCT The taste of real meat! (495) 641-62-62 td@kamprodukt.ru ABOUT COMPANY FOR WHOLESALERS OUR STORES BEEF Beef in P / T Beef tenderloin Beef tail Beef tongue Beef heart Beef diaphragm Beef liver Beef kidney Beef - meat from cattle (cows, bulls, calves). The quality of meat depends on the age and sex of the animal, the type of feed, the quality of the content. Traditionally, beef is classified into 3 grades: top grade - dorsal and sternum, fillet, sirloin, rump and rump first grade - shoulder and shoulder parts, as well as flank second grade - cut, front and back shank The most valued beef is obtained from beef cattle breeds, as well as veal obtained from immature bulls and heifers. Fresh beef should have a juicy red color, a pleasant fresh meat smell and a delicately fibrous marble structure. At the same time, the fat should be soft and have a whitish-cream color. When cutting, the meat should be elastic, in the places of the cut - shiny, after pressing, the shape of the meat should be leveled. Beef is very healthy and full of vitamins and minerals such as potassium, sodium, calcium, magnesium, phosphorus, iron, B and PP vitamins. © 2012 Trading House "Kamprodukt". All rights reserved Site development - "IT Expert Group" ABOUT COMPANY FOR WHOLESALERS OUR STORES