To provide a better experience during your visit, "cookies" are placed on your computer. OK Find out more Log in Friday 25 May 2018 Reception The Vine, The Wine Big cultures Breeding Vegetables Seeds Presentation Southern Burgundy and the Vegetable Productions What are we doing in the field of vegetable production? The creation of VAL UNION in 1992 by the Bourgogne du Sud and Interval Cooperatives gave real impetus to the development of field vegetable production in the region. Dijon Céréales joining the VAL UNION Cooperatives in 2009 and the acquisition of a stake in STL [Onion dehydration plant located in Villers-Les-Pots (21)] the same year reinforced the commitment joint regional vegetable files. What vegetables do we produce? VAL UNION supplies the STL plant with onions for dehydration and supplies the fresh sector for this vegetable. Industrial potato production contracts are offered to Cooperative members, as are fresh outlets (salads, cabbage, potatoes, etc.). VAL UNION: For an organization of the vegetable sectors VAL UNION, a producer organization, operates with the following objectives: • To bring the needs of regional processors closer to local producers, • To offer manufacturers and farmers a relationship based on the long term and respect for the commitments made, • To optimize the logistics chain "from the field to the factory" and make every effort to obtain productions that meet market expectations. VAL UNION: A motivated team in the field Jean-Pierre CEYRAT, head of the valley of VAL UNION, leads a team of 3 technicians and with his secretariat, constitutes the interface between the producer and the processor. Site map | Contact | Legal Notice South Burgundy Cooperative 6 Avenue Président Borgeot 71350 VERDUN-SUR-LE-DOUBS Tel. : 03 85 91 93 00 Fax: 03 85 91 87 99 Approval for the distributor of phytosanitary products N ° BO10511