MENU LECITHIN CONFECTIONERY STARCHES VITAMINS & MINERALS COLOURS OTHER CONFECTIONERY Our AraTAs® range of confectionery coatings are used to improve the appearance of the confectionery over the shelf-life of the product. They also help to facilitate the production and processes involved. CHOCOLATE DRAGEE POLISHING LIQUORICE AND WINE GUMS SUGAR DRAGEES BOILED SWEETS AND TOFFEE ZEIN AraTAs® Vegan Varnishes To complement our polishing systems we now offer zein based varnishes and products. Zein offers a clean label replacement for shellac and can be used for coating, encapsulation, creating an enteric barrier, timed release and increased shelf-life. As an all-natural corn protein film, zein will preserve the flavour, freshness and colour, act as moisture, oxygen and microbial barrier and perform as a natural adhesive to attach salt or flavours. BACK TO PRODUCTS RESEARCH & DEVELOPMENT SPEAK TO AN EXPERT +44 (0)20 3781 0927 PRODUCTION FACILITIES THEW ARNOTT OPENS NEW FOOD INGREDIENT PROCESSING FACILITY IN MONTICELLO, ILLINOIS BRINGING OUR LECITHIN SOLUTIONS CLOSER TO US CUSTOMERS. Wallington, UK / Monticello, Ill. USA – August 3, 2021 – Thew Arnott has opened a lecithin blending site in Monticello, Ill. processing standard, non-GMO, and non-allergen varieties of this nature derived emulsifier. Richard Newman, Managing Director of Thew Arnott: “This is another milestone in more than 150-years of our family business, and a logical next step building on […] READ MORE NEWS HEAD OFFICE: WALLINGTON Tel: +44 (0)20 3781 0926 FIND US PRODUCTION & NPD: DEESIDE Tel: +44 (0)20 3781 0927 FIND US WE ARE LOOKING FOR A SALES TRAINEE TO SUPPORT OUR TEAM As a result of sustained growth in our business over recent years, the time is right for a new Sales Person to join the company, to support and fuel our local and international activities. This opportunity to join a tight-knit global concern like Thew Arnott does not come along every day. Whilst sales experience, commercial […] READ MORE NEWS OUR BUSINESS History Approach Production Facilities Training R&D Brexit Statement LECITHIN Chocolate Production Margarine Production Release Agent Instantising Technical & Industrial Applications Other Key Areas CONFECTIONERY Chocolate Dragee Polishing Liquorice & Wine Gums Hard Sugar Dragees Boiled Sweets & Toffee Anti-Sticking Agents Zein STARCHES Native & Modified Wheat Starch Textured Wheat Protein Functional Meat Free & Vegetarian Native & Modified Tapioca Starches Organic Plant Proteins MINERALS Vitamins & Minerals Calcium Carbonate Talc COLOURS Horizon Titanium Dioxide OTHER MCT Oil Shellac Waxes Gums, Resins & Hydrocolloids Mono & Di-Glycerides COPYRIGHT © 2020. THEW ARNOTT & CO LTD WEB DESIGN CHESHIRE PRIVACY POLICY | PURCHASE TERMS & CONDITIONS | SALES TERMS AND CONDITIONS | REG. NO: 718598 | REGISTERED OFFICE: 3RD FLOOR AISSELA, 42-50 HIGH STREET, ESHER, SURREY, KT10 9QY RSPO License: RSPO-1106368