email envasado@oleocano.com telephone +34 957 66 70 21 START WE PRODUCTS PRIVATE LABEL INTERNATIONAL PRESENCE VISIT US CONTACT History The foundations of the firm were laid in 1968 when Antonio Cano Cano, together with his wife Josefa Vico Justicia, acquired disused facilities in Luque that had a flour factory and an oil factory. Immediately, the flour factory was put into operation, an activity from which Antonio Cano's family came and which was his true vocation. In December 1987, Antonio Cano made his family participate in the company by setting up two companies, on the one hand HARINAS ANTONIO CANO, SA, which operates the flour factory, and on the other, ANTONIO CANO E HIJOS, SA, which operates the oil factory. . Between 1990 and 1993, it remodeled and modernized its facilities, on the one hand it adapted the flour factory to an adequate production capacity to respond to the growing flour market. On the other hand, at the oil mill, it replaced the old oil extraction system using baskets with new technologies, with the installation of a continuous two-phase system that significantly increased its milling capacity and clearly committed to quality. In 1998, in order to speed up the management of the business, the two companies merged, leaving ANTONIO CANO E HIJOS SA as the only company name that develops both activities, flour and oil. Talking about ANTONIO CANO E HIJOS has been and is synonymous with QUALITY AND SERIOUSNESS, behind this good reputation at national and international level, there is a lot of effort, work, responsibility, motivation and perseverance. Despite all the difficulties encountered, we continue to uphold the instilled family values, the desire to work and the quality of our products. Antonio Cano Cano A creator of wealth, an entrepreneur of those who exalt this concept, a true entrepreneur, and most importantly, through his business activity he was creating respect and friendship. © 2021 Antonio Cano and Sons SA Developed by studio128k.com