Home Who we are Products News Advice About us… Contacts WHO WE ARE REFINERS Ganassa: family business that for 4 generations has been carrying out the production and maturing of high quality cheeses with passion and competence, without giving up the knowledge and artisan techniques of the past, assisted by the particularities of the territory in which it is located: Valsassina . MANUFACTURERS A triumph of unmistakable flavors and aromas, made unique by the environmental conditions from which the raw materials and / or semi-finished products are processed as well as by the processing and aging processes handed down from father to son. MODERNITY AND TRADITION From this virtuous combination of history and modernity, of tradition and evolution, the products for which Ganassa is rightly renowned are born: taleggio dop, Lombard quartirolo dop, robiole, goat cheese, spicy caciotte, dairy cheeses. Precisely for this reason the Ganassa cheeses preserve their goodness and genuineness, in contrast with the standardization of taste linked to modern lifestyles. FIND OUT MORE NEWS CHEESE IN VILLA 2018 took place from 28 April to 1 May 2018 at Villa Farsetti - Santa Maria di Sala (VE) . The event, now in its eighth edition, saw the presence of the most important producers, selectors, distributors, chefs, journalists and a large number of foodies enthusiasts . FORMAGGIO IN VILLA 2018 PRODOTTI CONTACTS via Mazzini, 31 - 23811 Ballabio -LC 0039 0341.530.113 info@ganassa.com Proudly powered by WordPress | Theme: Sydney by aThemes.

Home Who we are Products News Advice About us… Contacts SOFT DOUGH Maggiolina Robiola POSTED ON 25 MARCH 2018 GANASSA2 Name: ROBIOLA MAGGIOLINA Product description It is a soft cheese typical of Brescia and Cremona, obtained by working exclusively pasteurized cow's milk, with a sweet but strong taste (similar to crescenza). It can be sold on all distribution channels, from counter shops to catering establishments. Suitable for all consumers, it is highly appreciated for its crunchy and tasty pasta. Ingrediants: Milk pasteurized cow's, rennet, salt, lactic ferments. Nutritional values per 100 g: Energy value 311.6 kcal - 1291.8 kJ Proteins 19 g Fat 26 g Of which saturated fatty acids 18 g Carbohydrates 0.4 g Of which sugars 0.4 g salt 2.1 g Article navigation ⟵ Dairy Monte Piadina ⟶ How to find us Address via Mazzini, 31 23811 Ballabio - LC Contact details Tel 0039 0341.530.113 Fax 0039 0341.230.054 Research Information on this site Ganassa: family business that for 4 generations has been carrying out the production and maturing of high quality cheeses with passion and competence , without giving up the knowledge and artisan techniques of the past, assisted by the particularities of the territory in which it is located: Valsassina . CONTACTS via Mazzini, 31 - 23811 Ballabio -LC 0039 0341.530.113 info@ganassa.com Proudly powered by WordPress | Theme: Sydney by aThemes.