EnglishFrançais THE JOB OF REFINERSTHE GREAT ITALIAN CHEESESSHIPPINGOUR PRODUCTSCERTIFICATIONSCONTACTS TERRITORY, QUALITY, SAFETY THE WAREHOUSE SINCE 1920 The role of refiners goes beyond selection and marketing. Over the decades, Boni P&O has defined a network of parameters to choose the best productions within the classic areas. After the evaluation of the dairies comes the selection of the most suitable forms for a long aging. At the end there is the methodical care of the seasoning warehouses. Cleaning and tests on the shapes are constant and allow only the best of the best to be brought to the packaging department. Parmigiano Reggiano Parmigiano Reggiano has been made the same way for over 8 centuries: skimmed milk in the evening and whole milk in the morning are processed quickly but with very precise times and cadences, with extraordinary attention to temperatures, breaking the curd and wrapping the wheels. Grana Padano Aromas and flavors are constant, the differences vary for the duration of aging: more softness and sweetness between 10 and 19 months, more strength, spiciness and straw fragrances over 20 months. Boni P. & O. srl Via Madonna Dell'Aiuto, 30 / A - 43126 Parma - Italy tel. +39 0521 673163 - fax +39 0521 673164 info@boniformaggi.it - VAT number 00695340349