THE HISTORY OF SILPAT® BEGINNING IN 1965 When Mr. Guy Demarle, an experienced French baker, set out to develop a better way to prepare and cook baguettes. His invention, a new baking mat, sparked a revolution among baking professionals. And he quickly acquired the reputation of making the best baguettes in France. Guy Demarle called this mat SILPAT® because of the unique silicone formulation used and the manufacturing process using a canvas. Its non-stick silicone mat has become the first model of all SILPAT ® products used in professional kitchens around the world today. Thanks to him, our range of mats and molds makes all types of cooking cleaner, faster, easier and allows more regular results. Today, a brand of the Sasa-Demarle group, SILPAT® is still the international benchmark in the pastry and bakery industries. Of course, our revolutionary methods will not stop there. We will continue to develop products that enhance the experience of organizing, preparing, baking and baking – for amateurs and professionals. And with all of our services and collaborators, we want to make sure that in addition to being the chef’s best friend, our products are also environmentally friendly. Each SILPAT® mat and mold proudly bears the “Made in France” stamp as a guarantee of quality and an imperishable tribute to the French baker who launched the revolution. WHAT MAKES SILPAT® SO GOOD? Stamped and durable! The edging protects the integrity of the mold Additional silicone coating for easy release and successful shape Unique silicone made in France Precision shaped mold using advanced technology Unique knit and canvas texture KEY BENEFITS OF SILPAT® Professional results at home Easy to use and fill Healthy and fast preparation: no greasing required Easy to cook: regular and perfect cooking results Easy to unmold: the forms are molded perfectly without breaking Easy to clean: wash with a soft sponge and soapy water – Dishwasher safe Unique manufacturing process Silpat mats and mould – a staple of professional kitchens in France – are now available to enthusiastic home bakers in the US and UK. They arrive with all the cachet and credibility that French cuisine/culinary products carry. SASA® ZI n°1 – Route de Pommereuil – BP 50009 59360 Le Cateau Cambrésis – FRANCE +33 (0)3 27 84 23 38 Customer service : +33 (0)3 27 84 36 28 SASA DEMARLE INC 125 Village Blvd Suite 304 Princeton, NJ 08540 – US www.sasademarle.com +1 (609) 395 0219 Le spécialiste des supports de cuisson anti-adhérents destinés aux métiers de la boulangerie, de la pâtisserie et l’ensemble des métiers de bouche DEMARLE® Parc d’activité Les Ansereuilles 59136 Wavrin – FRANCE +33 (0)3 20 58 83 84 Customer service : +33 (0)3 20 58 98 35 2021 – Groupe Sasa Demarle – Terms and Conditions Sasa – Terms and Conditions GSD – Privacy Policy Ce site utilise des cookies pour améliorer son utilisation. Nous supposons que vous êtes d'accord, cela dit vous pouvez vous désinscrire si vous le souhaitez. configurationACCEPTER