CONTACT INTERNATIONAL DANISH CROWN B2B NEWS AND PRESS DC CINEMA IT'S ALL ABOUT FOOD B2B MENU PORK BEEF DC INGREDIENTS PURCHASING PRODUCT DEVELOPMENT FOOD SAFETY SALES OFFICES APPROVALS CODE OF PRACTICE INVOICING REQUIREMENTS TERMS OF SALE AND DELIVERY INVOICING REQUIREMENTS Danish Crown's accounts payable department receives and handles more than 500,000 invoices a year. To ensure the smooth and expedient handling of the invoices we receive, we have laid down a number of invoicing requirements. This is done not least to: Ensure timely payment to our suppliers Support the internal authorisation process at Danish Crown Reduce Danish Crown’s manual invoice handling Please note that from now on the following information must be stated on all invoices sent to Danish Crown: Purchase order no. or the initials of the person placing the order Payment terms as agreed with Danish Crown Delivery terms Invoice address Delivery address Bank details Trade currency Danish Crown's SE no. as stated in the table below See list with SE numbers (PDF) Invoices which do not comply with these requirements will take longer to process or may, in severe cases, be rejected. If you have any questions about invoicing Danish Crown, please contact the accounts payable department on tel. +45 89 19 19 19. ABOUT THIS PAGE share Print updated 06.09 2012 OVERVIEW DANISH CROWN International Food Company Key figures Products Organisation Departments Subsidiaries Annual Report Welcome to the virtual slaughterhouse FAQ 125 years of food history B2B Pork Beef DC Ingredients Purchasing Product Development Food safety Sales Offices Approvals Code of Practice Invoicing Requirements Terms of Sale and Delivery NEWS AND PRESS Press contact News archive Danish Crown A/S Marsvej 43 8960 Randers Tlf.+45 8919 1919 dc@danishcrown.dk CVR 26121264 COOKIE & PRIVACY