Kiwi Production Period Jan Feb Mar Apr Mag Down Jul Ago Set Oct Nov. Dec Description: Kiwi - is called the fruit of Actinidia chinensis, a plant also commonly called kiwi. Actinidia chinensis is a fruit plant native to China, whose fruits contain a large amount of vitamins, especially vitamin C, whose quantity present 85 mg per 100 g of edible part, is higher than that of oranges (50 mg ), it is also rich in potassium. Characteristics of our productions: High quality production consisting of the Hayward cultivar. They are packaged in: mesh or floppato basket or single-layer pan for large calibers or bulk crate. Plateaux 30x40 in cardboard, wood and / or plastic (1) in bulk; Plateaux 30x50 in cardboard, wood and / or plastic (1) in bulk. (1) Disposable plastic or, returnable type IFCO / CPR System / POLIMER and others. COMPOSITION AND ENERGY VALUE OF KIWI (100 gr. Of product) Edible part 87% Sodium 5 mg water 84.6 g Potassium 400 mg Proteins 1.2 g Iron 0.5 mg Lipids 0.6 g Football 25 mg Carbs available 9.0 g Phosphorus 70 mg Dietary fiber 2.6 g Niacin 0.4 mg C vitamin 85 mg Power 44 kcal Source: National Institute of Nutrition Consult the properties of green in the 5 colors of well-being.