22.10.2014 Groundbreaking for new spelt processing Quality from field to fork: We will be applying this principle just as much to our new spelt production as to all of our other production areas, preparing for product processing once the spelt has been sown on commissioned acreage. Read more 28.05.2014 Bindewald & Gutting Verwaltungs-GmbH acquires Premium Mühlen Gruppe of Wilh. Werhahn KG, Neuss Alsleben, May 28, 2014 - The parent company of Saalemühle Alsleben GmbH, Bindewald & Gutting Verwaltungs-GmbH, takes over the mill activities of Wilh. Werhahn KG, Neuss, that are combined in the Premium Mühlen Gruppe (PMG). Read more © 2015 Saalemühle Alsleben GmbH Home News Careers Contact About this site Unified Contract Terms D&P Sitemap Deutsch

Home What we manufacture Soft wheat products Soft wheat products Since the food industry demands special application processes along with special flour functionalities, many of our products are tailored to the user's specific requirements. We define and realise detailed flour properties or quality levels together with our customers. View our complete product portfolio. © 2015 Saalemühle Alsleben GmbH Home News Careers Contact About this site Unified Contract Terms D&P Sitemap Deutsch

Startseite News Mehr Qualität und höhere Wirtschaftlichkeit beim Weizenanbau 01.4.2014 Cooperative Education “Food Safety” at Saalemühle Since April1st, 2014 the Saalemühle Alsleben GmbH is a practice partner of the Staatliche Studienakademie Sachsen in Plauen. What does that mean for (future) employees? With a special training contract, it is now possible to study “Food Safety” at Saalemühle. Theoretical instruction at the Studienakademie is combined with practical phases in our company. Every practice and theory module lasts three months. After three years the compact, high-quality and internationally recognised programme enables students to graduate as Engineer Food Safety (BA) or as Bachelor of Food Safety. As a practice partner Saalemühle covers the following teaching contents: • food technology (production, processing, storage, transportation, consumption) • food microbiology • raw materials, products and food chemistry • food sensory and analytics • food hygiene • quality and risk management in the food industry • quality assurance in the food production chain • food quality surveillance In October 2014, the first employee of Saalemühle will start his studies. We wish him and the training supervisors all the best. If you are interested in studying “Food Safety” at Saalemühle, you are welcome to contact: Manja Pätzold QMB / Quality Manager Tel: +49 (0)34692 26334 © 2016 Saalemühle Alsleben GmbH Home News Careers Contact About this site Unified Contract Terms D&P Sitemap Deutsch