GIFT CARDSMENUNEW!PRIVATE DININGCONTACT pause Join Our Team! We are growing, and we're actively looking for passionate and talented new Chefs, Managers, and Crewmembers. LEARN MORE Dry Aging Our dry-aged meats are aged for 30, 45, 60, 90 and 120 days in a temperature / humidity-controlled room, lined with pink Himalayan salt bricks. The result? Steaks with extraordinarily bold flavors and buttery textures. Check out the aging process in this video. MORE CLIPS MENUS Click to enlarge or download. Accessible menu's available below LUNCH Accessible Menu DINNER Accessible Menu WINE Accessible Menu DAILY CUTS Accessible Menu AFTERS Accessible Menu Private Dining Let's work together to craft a custom experience! For more information please contact: Dominic Brenn | dbrenn@meatonocean.com | 310.773.3366 GUEST COUNT: UP TO 20 UP TO 20 UP TO 25 UP TO 35 UP TO 50 UP TO 225 Cocktail Reception With a truly legendary Pacific view, our bar area is perfect for smaller groups or reception-style get togethers. See and be seen- front and center on Ocean Avenue! 10-20 SEATED | 30 RECEPTION VIRTUAL TOUR For more information please contact: Dominic Brenn | dbrenn@meatonocean.com | 310.773.3366 Meat On Ocean Santa Monica since 2017 ‍ Andrew Smith Executive Chef Open Daily Sun - Thu 11:30 am - 10 pm Fri - Sat 11:30 am - 11 pm Newsletter Enter your email below Meat On Ocean 1501 Ocean Avenue Santa Monica, CA 90401 310.773.3366 contactus@meatonocean.com Join Our Team Gift Cards 2021 MEAT ON OCEAN /// KINGS SEAFOOD COMPANY TERMS OF SERVICEPRIVACY POLICYTABLE OF CONTENTS

Table of Contents 1. MOO Events 2. MOO News 3. Menus 4. Gallery 5. Private Events Meat On Ocean Santa Monica since 2017 ‍ Andrew Smith Executive Chef Open Daily Sun - Thu 11:30 am - 10 pm Fri - Sat 11:30 am - 11 pm Newsletter Enter your email below Meat On Ocean 1501 Ocean Avenue Santa Monica, CA 90401 310.773.3366 contactus@meatonocean.com Join Our Team Gift Cards 2021 MEAT ON OCEAN /// KINGS SEAFOOD COMPANY TERMS OF SERVICEPRIVACY POLICYTABLE OF CONTENTS