Sign up for our Newsletter! Selecteer een taal▼ TOLL FREE: 888-800-8075 HOME ABOUT US FOR BUSINESS PRODUCTS RECIPES STORE NEAR YOU SHOP ONLINE WHAT’S NEW Certifications Proudly Offering a Variety of Gluten-Free & Certified Vegan Nut Butter Products Whether you are looking for gluten-free peanut butter recipes or ideas for satisfying snacks that are certified vegan-friendly, you’ve come to the right place. At Once Again Nut Butter, we pride ourselves on offering a selection of gluten-free, kosher, and vegan peanut butter and other seed butter products to ensure that our products can be enjoyed by a wide audience. We currently hold several certifications that our products are manufactured according to guidelines from organizations including the Non-GMO Project, RSPO Principles, and the Gluten-Free Manufacturing Program standards set by The National Celiac Association. From our natural crunchy peanut butter to our organic almond butter, cashew butter, killer bee honey, and more, our company is sure to have a quality and delicious product that meets your dietary concerns. To learn more, call us today or browse our full list of certifications below. Click on the Certifications Below View or Download the file. RSPO Sustainable Palm Fruit Oil RSPO 2019-2024 Certificate 2019 Fair Trade Certificate Non-GMO Verified Non-GMO Certificate Gluten Free Certificate OTCO Certificate SQF Certification Kosher Certification Bisphenol A Letter Vegan Letter Bio-Terrorism Policy Food Processing License Energy Certificate HAVE A QUICK QUESTION? ASK US! SIGN UP FOR OUR NEWSLETTER ADDRESS: 12 South State St. Nunda, NY 14517 TEL: 585-468-2535 TOLL FREE: 888-800-8075 SIGN UP FOR OUR NEWSLETTER HOME ABOUT US RECIPES STORE NEAR YOU SHOP ONLINE CONTACT US ALSO OF INTERESTnut butter recipespeanut butterWhite Hazelnut Cookies Factoids: The chemical aflatoxin is created by mold. While some molds are beneficial, aflatoxin, as the name implies, is dangerous and can occur in nuts, dried fruit, and some grains. The peanuts we purchase are tested multiple times, making them one of the safest foods you can eat. Just to make sure, we test our peanut butter once again after it’s produced.