RAW MATERIALS CONTACTS IT EN CONSUMER | TRADE FIRST COURSES Home » Recipes » First courses 30 JAN First courses Fettuccine Bolognese Posted by Fattorie Umbre 2 comments Ingredients: -400 gr of Fettucine by “Fattorie Umbre” - 1 jar of Bolognese Sauce by Fattorie Umbre - Parmigiano Reggiano (as needed) How to make it: Fill a pot with water and boil it; once it is boiling, salt... Read More 30 JAN First courses Lentils Cream, Crisped Chickpeas, Mint and Shrimp. Posted by Fattorie Umbre Leave a comment Ingredients: 200 gr of lentils by "Fattorie Umbre" Fresh Tomatoes (2) Celery Carrot Onion Mint Vegetable broth Extra virgin olive oil Prawns (2) How to make it: Stew the "soffritto (celery, carrot and onion in extra virgin olive oil) add the well-washed lentils and sprinkle... Read More 22 DEC First courses Ravioli stuffed with Porcini and true clams Posted by Fattorie Umbre 3 comments Ingredients Homemade Pasta: 300 gr of flour 00 200 grams of hard wheat semolina 5 eggs 1 tablespoon of extra virgin olive oil 1 pinch of salt For the stuffing: Porcini Funghi Umbre Mushroom... Read More 14 OCT First courses Artichokes Risotto Posted by Fattorie Umbre 1 comment Ingredienti: 320 gr. rice Extra Virgin Olive Oli q.b. Crema di Carciofi Grated Parmigiano q.b. 70gr Onion Vegetal Brooth 1lt Salt q.b. Pepper q.b. White wine 0,5l How to make it: Finely chop the onion.... Read More 14 OCT First courses Porcini Mushrooms Risotto Posted by Fattorie Umbre 2 comments Ingredienti: 320 gr. rice Extra Virgin Olive Oli q.b. 1 jar of cream of porcini mushrooms Grated Parmigiano q.b. 70gr Onion Vegetal Brooth 1lt Salt q.b. Pepper q.b. White wine 0,5l How to make it: Finely... Read More 14 OCT First courses Devil-Style Pennette Posted by Fattorie Umbre Leave a comment Ingredients 500 gr. penne rigate 1 jar Hot Pepper Paste Parmigiano Reggiano cheese q.b. How to make it: Fill a pot with water and boil it; once it is boiling, salt the water and add the... Read More 14 OCT First courses Spaghetti with Olives and Almonds cream Posted by Fattorie Umbre 1 comment Ingredients 500 gr. pasta ½ jar Olive and Almond Paste Parmigiano Reggiano cheese q.b Almonds q.b. How to make it: Fill a pot with water and boil it; once it is boiling, salt the water and... Read More 14 OCT First courses Rice Salad Posted by Fattorie Umbre Leave a comment Ingredienti 500 gr. di rise 100 gr. di tuna 3 hard-boiled eggs 1/3 of Carciofi Grigliati 2 carotts How to make it: Cook the rice in abundant salted water, drain it "al dent"e and cool it;... Read More 14 OCT First courses Potato Soup with black Olives Posted by Fattorie Umbre Leave a comment Ingredients 6 peeled diced potatoes 2 chopped onions 2 cups rice ½ jar of black olive paste 1 teaspoon thyme leaves 1 egg yolk ½ cup extra virgin olive oil salt and pepper. How to... Read More 14 OCT First courses Green Lasagna Posted by Fattorie Umbre Leave a comment Ingredients 250 gr Eggs Lasagna 1 lt of bechamel 180 gr of Basil Pesto Premium Quality Parmigiano Reggiano cheese 3 boiled potatoes 200gr of green beans Preparation Soak the egg pasta sheets for a couple... Read More 12 SEARCH OUR PRODUCTS Organic and Vegan products Tomato Pasta Sauces Sauces and Paté Tomatoes Preserves Pasta Extra Virgin Olive Oil Products in oil and grilled Spices Le Salse di Renato Clusters APPETIZERS BURRATA & GRILLED ARTICHOKES Ingredients 200gr Mozzarella (Burrata) Organic Artichokes with extra virgin olive … HARD BOILED EGGS WITH PESTO GENOVESE Ingredients: 4 eggs 2 teaspoon of extra virgin olive oil … AVOCADO WITH ARTICHOKES CREAM AND TUNA Ingredients (for an avocado): – an avocado – 50gr of … FIRST COURSES DEVIL-STYLE PENNETTE Ingredients 500 gr. penne rigate 1 jar Hot Pepper Paste … TAGLIATELLE WITH TRUFFLE Ingredients: 500 gr. of Tagliatelle 1 jars of truffle sauce … GREEN LASAGNA Ingredients 250 gr Eggs Lasagna 1 lt of bechamel 180 … SECOND COURSES HAMBURGER WITH ARUGULA SAUCE Ingredients 400 gr. choice ground beef 1 fresh tomatoes 1 … BURRATA & GRILLED ARTICHOKES Ingredients 200gr Mozzarella (Burrata) Organic Artichokes with extra virgin olive … SIDE DISHES ARTICHOKES SALAD Ingredients ½ jar Grilled Artichokes ½ jar Bella di Cerignola … Facebook Email Instagram FATTORIE UMBRE SRL Vocabolo San Carlo, Zona Ind.le 05032 Calvi dell’Umbria Terni, Italia T. (+39) 0744 710294 T. (+39) 0744 710295 Fax (+39) 0744 710372 OUR PRODUCTS Organic and Vegan products Tomato Pasta Sauces Sauces and Paté Tomatoes Preserves Pasta Extra Virgin Olive Oil Products in oil and grilled Spices Le Salse di Renato Clusters DOWNLOAD OUR CATALOGUE DOWNLOAD PDF NEWS&EVENTS VIEW ALL © Fattorie Umbre 2009-2020 P. I. 00571790559 | Credits: The Box Project Photos credits: Freepik Pixabay FreeFoodPhotos | Sitemap | Privacy Policy · Cookie Policy