Notice The measurement results of radiation dose are listed. October 2013 Tokyo Sales Office moved to Ota-ku, Tokyo. Information on new products Warm and eat Oboro Tofu (with ginger sauce) <Winter only> Contents 130g (filled) [83Kcal] Adult mapo tofu (with special mapo sauce) <Winter only> Contents 130g (filled) [122Kcal] Easy at home! Handmade tofu (with bittern pouch) <Winter only> Contents 130g (filled) [60Kcal] Kyoto Yuzu Flavored Tofu for Hot Pot <Winter Limited> Contents 400g (filled) [236Kcal] "Kyotofu" is a light taste created by the culture of water. Water and soybeans need to be sorted to make tofu. Kyoto has long been blessed with spring water and has been regarded as the best place for making tofu. Tofu Kobo Kyozuen's tofu is made using the mineral-rich groundwater and selected soybeans, using traditional techniques that continue to be particular about it. Please enjoy the gentle taste of Kyoto Tofu. 31-6 Tsukanoki, Mizushi, Joyo-shi, Kyoto 610-0118 TEL: 0774-52-0281 (main) FAX: 0774-52-3726 Toll- free number: 0120-020-281 E-mail: igaya@kyozuen.jp Copyright (C) 2003 IGAYA co., Ltd. All Rights Reserved.