IT EN HOME THE COMPANY PRODUCTS QUALITY FARINA ACADEMY PRESS REVIEW BLOG CONTACTS To guarantee the best support to all professionals in the sector who wish to expand their sales proposal and stand out on the market, Molini Lario has created ARMONIE, a wide line of formulations suitable for obtaining finished products with high added value. The ARMONIE line of semi-finished products has been developed starting from the grinding already carried out by Molini Lario for the leading industries in the sector, in order to guarantee the best quality performance . The grains used derive from a multi-year process of varietal selection , conducted within the Molini Lario quality chain, in close collaboration with the best seed companies. The high quality and safety standards that characterize all the semi-finished products of the ARMONIE line are the same that have always distinguished the excellence and authenticity of Molini Lario productions. ECCELSIO HARMONIES HARMONIES DELIGHT YEASTS ADJUVANT HARMONIES View our brochure! PRODUCTS Bakery Pizzeria Pastry shop Lots of fiber Flours 1919 Harmonies Domestic use Flour for fresh pasta BIO flour Via dei Platani, 609 22040 - Alzate Brianza (CO) TEL: 031 630491 E-MAIL: info@molinilario.it VAT number: 00190660134 Home The company Products Quality Farina Academy Course calendar Contacts Ethical code Contact us!

IT EN HOME THE COMPANY PRODUCTS QUALITY FARINA ACADEMY PRESS REVIEW BLOG CONTACTS Farina Academy Center Find here some pills of our webinars and of how Molini Lario promotes itself towards its artisan customers. The classic pizza with direct dough Speaker: Ralph Carlone The Classic Panettone Speaker: Massimiliano Ghirardini Gourmet and Fusion Pizza Speaker: Leopoldo Sommese Pizzas and Focaccia in Teglia Speaker: Antonio Cipriani The classic pizza with biga Speaker: Ralph Carlone Via dei Platani, 609 22040 - Alzate Brianza (CO) TEL: 031 630491 E-MAIL: info@molinilario.it VAT number: 00190660134 Home The company Products Quality Farina Academy Course calendar Contacts Ethical code

IT EN HOME THE COMPANY PRODUCTS QUALITY FARINA ACADEMY PRESS REVIEW BLOG CONTACTS Back to the blog Webinar pizzas and focaccias Some of the products made by Antonio Cipriani , Master Academy Panificatore Flour Molini Lario, during the last webinar dedicated to the PIZZAS and FOCACCIA IN THE PAN for BAKING . La FLOUR 1919 The Tradition of MOLINI LARIO has contributed to the production of all these goodness! Via dei Platani, 609 22040 - Alzate Brianza (CO) TEL: 031 630491 E-MAIL: info@molinilario.it VAT number: 00190660134 Home The company Products Quality Farina Academy Course calendar Contacts Ethical code