Home Products About Career Events News Media Contact myPalsgaard English Spanish Chinese 中國 English Search Emulsifiers and stabilizers Experience, credibility and knowhow put to work Get to know usWatch our new corporate video Customer service, application knowhow and unrivalled product performance Please enter our world of products and application areas below Bakery Emulsifiers Discover how Palsgaard’s world-class bakery emulsifiers can help you to achieve unrivalled batter stability, improved cake volume and texture, prolonged shelf life and cost reductions. Show product range Confectionery Emulsifiers A small amount of emulsifiers can go a long way to creating heavenly confections without affecting taste or aroma. They can save costs and facilitate production, too! Show product range Dairy Emulsifiers and stabilizers Want to improve the mouth-feel and shelf life of chocolate milk? Investigate better water-holding capacity for your yoghurt? Or improve protein stability for UHT whipping cream…? Show product range Fine foods Emulsifiers and stabilizers Whether you want to develop a new fat-free dressing, create a low-fat mayonnaise or optimize a recipe for your heat-stable sauce, we’ll work with you to find the best solution. Show product range Ice cream Emulsifiers and stabilizers At Palsgaard, we take ice cream very seriously. We've developed a full range of emulsifiers, stabilizers and integrated blends to achieve the qualities your customers prefer. Show product range Margarine Emulsifiers Aeration, crystallization, fat reduction and plastification: Control these four basic properties and you can craft your margarine products to meet almost any requirement. Show product range Soy products Emulsifiers and stabilizers Increase the value of your soy milk with the right choice of emulsifiers and stabilizers, working together to fine-tune your product’s sensory characteristics. Show product range Polymers Anti-static and anti-fogging agents Put Palsgaard in your polymers: Vegetable-based anti-fogging and anti-static effects for safe and sustainable polymer applications. Show product range We improve and re-invent emulsifiers Need help to adjust your recipes for better performance, process stability or cost savings? Application services and R&D work closely together to help you out. Read more about our extensive application service CO2 neutral by 2020 We are responsible and we care about the environment for present and future generations. We have set ourselves an ambitious goal of becoming CO2 neutral by 2020 and are very committed members of SEDEX and RSPO Learn how we plan to do this Raising the CSR bar for the food industry once again We've recently released our 2014 CSR report, outlining our approach to CSR and detailing the many initiatives we undertake to stay on the forefront of CSR. The 2014 report complies with the G4 guideline under the GRI framework and it explains our latest steps and achievements to address our impact on the environment, our people and society at large. We think it makes for impressive reading. Read more A proud tradition for entrepreneurship achievement and cooperation Einar Viggo Schou, a Danish entrepreneur founded the Palsgaard company. In 1908 he found a home for his family and for his future industrial adventure at the beautiful Palsgaard Estate. Here he invented and patented the world’s first commercial emulsifier. Palsgaard A/S was given its name after the estate and today, the headquarters are still situated in conjunction with the old main buildings More on tradition and entrepreneurship Get in touch +45 7682 7682 Or find a local contact © 2014 Palsgaard Headquarter - Palsgaardvej 10, DK-7130 Juelsminde - direct@palsgaard.dk HomeDisclaimerPrivacy PolicySe Fødevarestyrelsens smiley-rapporter Co2 neutral website