Story Product Innovation Community Join Our Team Contact We're Hiring Our Chefs Industry-leading product development With 80 Years of Food Service Experience and 100 Years of Processing Experience Combined David J. Alves Vice President of Park 100 Foods David J. Alves obtained an A.S. degree in Culinary Arts,… VIEW BIO Eric Sparks C.E.C. Corporate Director of Research & Development Eric Sparks obtained an A.S. degree in Culinary Arts and… VIEW BIO Nick Mayes Research and Development Chef Chef Nick Mayes began taking culinary arts classes at the… VIEW BIO Michael Joy Director of Product Development Michael Joy graduated from Johnson and Wales University, Providence, RI,… VIEW BIO Jay Cousin Research and Development Chef In 2010, Jay obtained an A.S. degree in Culinary Arts… VIEW BIO Tom Beagle Senior Research & Development Chef Tom Beagle obtained an Associate of Science degree in Culinary… VIEW BIO Quality Assurance Our R&D department is staffed with culinary chefs and food scientists. We take the words “Quality Assurance” very seriously. LEARN MORE Focused Facilities If we do not take care of the customer, someone else will. We are Quality Control. We are flexible, creative, and responsive. LEARN MORE Corporate Office 326 E. Adams St. Tipton, IN 46072 Get In Touch Phone (317) 853-4000 © 2021 Park 100 Foods. All rights reserved.