The Aunt Millie’s Story Back in 1901, when delivery trucks were horse-drawn and most businesses were family-owned, we started our first bakery in Fort Wayne, Indiana. We started out making wafers and then added breads, cakes, and cookies to our repertoire. Eventually, buns, breads, and rolls rose to the forefront, and we’re still making them today! Today, we use motorized vehicles, and we’ve had a few name changes along the way — as Wayne Biscuit Company became Perfection Biscuit Company which became Perfection Bakeries which became Aunt Millie’s — but one thing has remained the same; we are proud to still be family-owned-and-operated. That’s just part of the Aunt Millie’s legacy. Our headquarters is still in Fort Wayne, Indiana, and we continue to infuse Midwestern values of hard work, humility, dedication to quality, and a family-first mentality into every step of bread making, from research and development through the baking process to the final product: quality, delicious buns, rolls, and breads that you can be proud to share with your loved ones. Our commitment to healthy ingredients has never been stronger. We Love To Bake Our mission is to bake and sell high-quality products. We have a passion to exceed customer expectations and to achieve an unparalleled level of quality in baking healthful and delicious products. We respect all people and serve our Creator by applying Christian principles to everything we do. LOCATIONS Where is your favorite bread made? The Aunt Millie’s recipe comes to life throughout our five bakeries, located across three states in the Midwest. Our bakeries operate top-of-the-line machinery with safety standards to match. These bakeries are fast, efficient, and sanitary. Continued investment in our bakeries and the art and science of commercial baking assures you an unparalleled level of quality in baking healthful and delicious products. Jackson, Michigan BRC-certified since 2009, Aunt Millie’s Jackson Bakery is also one of the most technologically advanced bakeries in North America. Housing four packaging lines, this bakery is fully automated and can produce 160 loaves of bread per minute. Using a computer-controlled automatic mixing room where over 35 different ingredients are mixed, the Jackson bakery bakes dozens of different varieties of bread, including Aunt Millie’s Homestyle and Split Top Breads. Kalamazoo, Michigan Aunt Millie’s Kalamazoo Bakery primarily produces Aunt Millie’s delicious Best Grains but is capable of baking both breads and buns. This flexibility enables Aunt Millie’s to meet production needs for in-store specials and seasonal fluctuations in demand. Each year since 2009, Kalamazoo has been BRC-certified with an A rating and QAI-Organic-certified since 2006. Lowell, Indiana The Aunt Millie’s bakery in Lowell, Indiana began production on April 17, 2017. This bakery produces hamburger and hot dog buns under the Aunt Millie’s label and other brands. After acquiring the bakery building in 2016, Aunt Millie’s spent a year completing renovations and installing equipment. The high-speed bakery features a 150-horsepower mixer and produces 1,160 units of buns per minute—or 69,600 per hour. Plymouth, Michigan In the fall of 2004, Aunt Millie’s purchased a 64,000-square-foot building in Plymouth, Michigan. Over the winter, the company made minor renovations and installed approximately $6 million in equipment so the bakery could produce its famous hamburger and hot dog buns. Since the plant’s opening in May 2005, Aunt Millie’s invested in additional equipment, including a state-of-the-art bread line. The Plymouth bakery has been BRC-certified with an A rating each year since 2009, and is a Certified Burger King Producer. Sidney, Ohio Located 25 miles north of Dayton, the Sidney plant was purchased from Campbell’s Soup in 1995. Since then, Aunt Millie’s has made significant renovations to the building, resulting in a state-of-the-art bakery that produces buns. Additionally, the Sidney bakery houses Aunt Millie’s fastest production lines, meaning 6,600 bun 8-packs per hour are produced on three lines. Bakery Outlets You can find Aunt Millie’s wide range of products on the shelves where you do your grocery shopping, but did you know you can also find your favorite buns, breads, and rolls at Aunt Millie’s outlet stores in your area? FIND AN OUTLET STORE Sales Offices Our sales team is hard at work bringing the very best bread, buns, and rolls to grocery stores, outlets, schools, and restaurants across the Midwest. If you’re looking for a particular product, try Where to Buy. FIND A SALES OFFICE Our Brands Donations & Sponsorships At Aunt Millie’s Bakeries, we are committed to creating lasting change in our local communities. We make hunger relief a priority and want to provide food to help people live their fullest lives. We also work to support women and children, health organizations, and our military and law enforcement heroes. DONATION OR SPONSORSHIP REQUEST To submit a product donation or event sponsorship request, please use the form below. MORE THAN A CORPORATION Aunt Millie’s Corporate Social Responsibility We have been in operation since 1901. Since day one, we have taken our social responsibility seriously. Read More → Environmental Stewardship At Aunt Millie’s, we believe that good stewardship of our resources will ultimately result in a sustainable company and sustainable communities for generations to come. Read More → Combating Hunger Aunt Millie’s provides a food staple for families around the United States. Yet, not everyone has access to affordable and nutritious food, causing anxiety known as food insecurity. Read More → Careers Your job should be more than just a living. It should help you make a life. That’s why we provide more than just good pay. As an Aunt Millie’s #breadwinner, you can expect a safe and friendly work environment, and benefits that are more than you might expect. Working at Aunt Millie’s is about more than bread, but honest to goodness, our bread is great too! At the end of the day, you’ll be part of a team committed to baking, delivering, and promoting high quality food to households throughout the Midwest and beyond. Who wouldn’t be proud of that? LEARN MORE Affiliations Frequently Asked Questions Who is Aunt Millie? Aunt Millie is the aunt everyone deserves. She takes care of you, feeds you healthy bread, and shares memories. Her love fills you up, just like warm rolls fresh from the oven. How should I store my bread? There are a few things you can do to prevent your bread from staling or otherwise going bad. Learn about them here. → Can I buy Aunt Millie’s products online? At this time, we do not offer our products for sale online. We encourage you to see where they are available in your area, and let us know where you’d like to see our products. VIEW ALL BREAD QUESTIONS OPEN CONTACT FORM Find us at a store near you. WHERE TO BUY About Us Our Story Our Brands Locations Our Mission Food Service Affiliations Careers Products Bread Breakfast Buns & Deli Rolls What’s In Our Bread? Nutritional Information All About Allergens Food Safety Associate Login Contact Us © 2020 Perfection Bakeries, Inc. | 350 Pearl St, Fort Wayne, IN 46802 All Rights Reserved. | Privacy | Terms of Use We use cookies to improve user experience and analyze website traffic. By clicking “Accept“, you agree to our website's cookie use as described in our Cookie Policy. 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