HOME THE COMPANY THE FLOURS GALLERY CONTACTS WHERE WE ARE Our Flours: FLOUR FOR BREAD Flours for bread making that meet the needs of the modern bakery. RUSTIC FLOUR FOR WHOLEMEAL BREAD Rustic flours for processing wholemeal bread. FLOUR FOR PIZZA Ideal flours for any type of industrial or artisanal processing. FLOUR FOR PASTRY Flours for bakery products for pastry and desserts. Read everything Batignani Tuscan Flours SINCE 1711 ONLY ONE INGREDIENT! Molino Batignani srl is located in Rapolano Terme, in the province of Siena, and has been involved in the production of excellent quality flours for over three hundred years. Operating in ancient times thanks to water energy, currently the Batignani srl mill boasts the use of the latest generation equipment, without however abandoning the craftsmanship and traditional processing, in order to continue to produce genuine and high quality flours without adding of any additives. Fabio and Massimo Batignani (Directors) Welcome The Company Batignani srl has been present on the food market, in the production of flour, since 1711 and in fact it is one of the oldest and most prestigious existing in Tuscany , whose management is handed down from generation to generation and this is the essential element and fundamental that made it notoriously serious, reliable and of quality. Read everything Photogallery © All rights reserved BATIGNANI Srl Via Della Stazione, 9 53040 Rapolano Terme (SI) - Italy Email: info@batignani.it VAT: 01123120527 REA: SI - 122268 Website by Gat Studio Internet sites Menu Home The company Flours Gallery Links Rapolano Terme Crete Senesi Tuscan Bread Privacy Contacts Tel: 0577 724052 Fax: 0577 725450 Information Where we are