BEGINNING NÍJAR BALCONY PRODUCTS QUALITY CATALOGUE CONTACT BLOG Blog Home / Blog / Detail RECIPES Cherry tomato lollipops 3 years 72 0 An easy, delicious appetizer that is eaten with the eyes, as well as original and decorative. Ingredients for cherry tomato Chupa chups: 1 box of cherry tomatoes (pear type, better) not very large Sugar Water Sal Maldom Skewer sticks How to make cherry tomato Chupa chups step by step: In a deep bowl, you make a caramel in the micro and you take it out. The tomatoes are all prepared on their corresponding skewer). Quickly dip the tomatoes so that they are covered in caramel, but there is not a very thick layer. Dry them a bit by shaking them, and put the Maldon salt flake on them before they dry. You let them dry completely (the process is very fast), for example, "hanging" them from the sink and putting a weight on the end of the stick. If you have an assistant you put two in each hand and in one minute ready. NEXT POST (+34) 950 955 937 administracion@balcondenijar.com A7 - Exit 481 - Autovía del Mediterraneo Calle Fresador, corner with Calle Tallador Polígono Industrial "La Granatilla" 04110 Campohermoso, Níjar, Almería LINKS OF INTEREST About us Ecological agriculture Commercialization Work with us LEGAL Legal warning Privacy Policy Cookies policy DISCOVER OUR RECIPES Cuban rice skewer Summer coca with salad Zucchini and Anguriñas Salad Cherry tomato lollipops © Balcón de Níjar - Organic farming Cookies policy They are not the ones to eat, but they are necessary. If you stay, we assume that you accept them. You can read more about the use of cookies in our privacy policy. To accept Read more