:: home The Val Tagliamento Dairy has distinguished itself in recent years for the production of tasty genuine products, worked with passion according to tradition. The birth of butter, ricotta and Enemonzo cheese is the result of a careful manufacturing process, the salient phases of which are described in this photographic journey inside the dairy. By clicking on the products it is possible to know and discover the birth of the prestigious Val Tagliamento dairy products. Find out how butter is born Find out how fresh Ricotta is born Find out how the cheese is born Dairy Val Tagliamento Soc. Coop. agricultural, Via Casolari 3, 33020 Enemonzo (UD), Tel. 0433.74349, Fax 0433.759985 Share capital € 71.610,46 fully paid-up, tax code, VAT number and no. Chamber of Commerce registration of Udine 00195760301 © project Web Industry