HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN OUR RECIPES Smoked Sausage with Brussels Sprouts Slaw We topped our classic smoked sausages with our double smoked bacon and a slaw so incredible, you could eat it as a side, too. The balance of savoury smokiness and fresh acidity makes for a next-level meal you’re sure to want seconds of. SERVINGS 5 PREP TIME 10 MIN COOK TIME 30 MIN LEVEL EASY INGREDIENTS DIRECTIONS 1 Pkg Schneiders Original smoked sausages 3 slices Schneiders Butchers Cut double smoked bacon, grilled until golden, roughly chopped 5 brioche buns 6 oz of Brussels sprouts, trimmed, halved and thinly sliced 2 Tablespoons mayonnaise 1 Tablespoon grainy mustard 1 teaspoon honey 1 Tablespoon Champagne vinegar 2 Tablespoons Italian parsley, coarsely chopped ¼ cup crispy onions Salt and pepper Other recipes you'll love BOLOGNA SANDWICH WITH DILL PICKLE SAUCE CRANBERRY GLAZE FENNEL AND POTATO SOUP WITH SAUSAGE GNOCCHI WITH SAUSAGE, SQUASH, AND BROWN BUTTER SAUCE VIEW ALL Contactez-nous • Énoncé de confidentalité • Modalités d'utilisation Restez en contact • Abonnez-vous à notre bulletin By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree

HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN Our Craft We craft our food with patience and care; that’s been true since 1890. We’ll never stop taking the time we need to make delicious food you can serve with pride. In the end, quality is what matters, and quality never gets old. Contact Us • Privacy Policy • Terms of Use Stay in touch • Sign up for our newsletter By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree

HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN OUR RECIPES Truffle & Miso Glazed Ham When you start with one of our delicately cured and patiently smoked hams, only the best glaze will do. This simple yet exceptional recipe delivers rich umami flavour from indulgent white truffle oil, with nutty and tangy notes. Brown sugar adds just the right amount sweetness for balance, creating an exceptional ham worthy of being the centrepiece on your table. SERVINGS 4-6 PREP TIME 5 MIN COOK TIME 55 MIN LEVEL EASY INGREDIENTS DIRECTIONS 1 Schneiders® Carved Off The Bone Ham ½ cup brown sugar ½ cup sake 2 shallots, diced ½ cup lite soy sauce ½ cup chicken stock 2 tablespoons miso paste 1 tablespoon sesame oil ½ cup cold, unsalted butter 2 tablespoons white truffle oil Other recipes you'll love CRISPY SALAMETTI & SCALLOPED POTATO GALETTE SAVOURY SNOWFLAKE PULL APART BREAD SWEET AND SPICY SNACK MIX BACON & DATE MAPLE BROWN BUTTER LOAF VIEW ALL Contact Us • Privacy Policy • Terms of Use Stay in touch • Sign up for our newsletter By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree