PLENITUD HISTORIA PRODUCTOS SU JAMÓN BLOG FATTY PIG AWARD VISITA GASTRONÓMICA ES CUENTA 0 > MONTE NEVADO> SU JAMÓN : A CADA JAMÓN, SU TIEMPO Cada jamón pide su tiempo. Según su infiltración de grasa, según su madurez, según su tamaño, su pH, su perfilado… cada uno necesita que el proceso de curación sea diferente. CADA DÍA, UNA CLASIFICACIÓN Por eso día tras día, incansablemente, examinamos nuestros jamones. Cada día, cada uno de nuestros maestros jamoneros comprueba, tantea, palpa y cala decenas de piezas. Un proceso minucioso y único. Un proceso que busca el momento perfecto de cada jamón. EL PROCESO, PASO A PASO, SIN PRISAS The process begins with an initial coverage of salt. Subsequently, it goes through a long drying and maturing phase in which, to avoid an excessive time mark, the butter is applied manually. Finally, it goes on to the aging period, where each ham is regularly individually checked and pampered until its optimal texture is achieved. THERE ARE NO ANONYMOUS HAMS Each Monte Nevado ham goes through its own path of healing and care. Its aroma and flavor are achieved thanks to individualized, slow and long natural cures. That is why there are no anonymous hams: our ham masters perceive, in each case, whether a ham is ready to deserve our vitola. That is why each Monte Nevado ham has its ID , its unique code that allows you to know your individual journey in search of perfection. ONLINE STORE BLOG Users access Frequent questions Contact us Gastronomic visit Work with us Sustainability Data Protection Terms and Conditions Cookies policy POINTS OF SALE Find Monte Nevado products in your nearest store: FIND OUTLETS NEWSLETTER Click here if you want to receive the news of Monte Nevado in your e-mail: SUBSCRIBE TRACKING ORDERS Click here to see the order status for: REGISTERED USERS QUICK PURCHASE USERS C / San Ignacio nº 6 40270 Carbonero el Mayor Segovia - Spain (+34) 921 560 030 (+34) 921 560 204 Montenevado.com © 2021 - Design and programming eMutation New Media Above