Request Samples Technical Service Customer Service HOME ABOUT US NEWS & PRESS APPLICATIONS PRODUCTS NEWSLETTERS BROCHURES PRESS CLIPS PRESS RELEASES Press Archive 2018 August 01, 2018 2015 July 12, 2015 2009 February 10, 2009 January 15, 2009 2008 November 08, 2008 September 08, 2008 July 08, 2008 June 13, 2008 May 13, 2008 April 08, 2008 March 03, 2008 February 12, 2008 January 17, 2008 Seal N’ Crisp® CAS - A Crisp Solution from Advanced Food Systems Somerset, New Jersey, July 12, 2015 — Advanced Foods Systems ® Inc. ( AFS ), a manufacturer of custom ingredient systems for texture and flavor, has elevated the performance of fried foods to a new crispy level. Their newest innovation, Seal N’ Crisp ® CAS (Crispy Adhesion System), a Specialty Predust and Batter System, joins their current Seal N’ Crisp ® line that prevents moisture migration and improves texture in fried products – addressing just a few of the many formulation challenges of these types of foods. Crispiness Maintained – Even After Microwaving Manufacturers are challenged to develop microwavable fried foods that can still keep their outside crisp. With CAS ’s unique formulation, product moisture stays where it belongs, sealed in throughout the cooking process – yet the finished product retains its crispiness after microwaving from frozen, re-heating in microwave, when kept under heat lamps, and even upon cooling, making it perfect for the take-out or take-home product application. Skin-On Adhesion – Stays On “ The adhesion is incredible ” says Mark Purpura, technical services manager, as he describes CAS ’s many other product attributes, “ especially on difficult substrates such as skin-on poultry and waxy vegetables. We’ve also had excellent results on both fully-cooked and frozen product as well as raw frozen products – and products can be either marinated or un-marinated. ” In addition, fresh bread crumbs, J-crumb or flour-based breaders can all be used. Counting the Eggs Egg is a very common and functional ingredient in batters. Seal N’ Crisp ® CAS contains NO egg so it will not be affected by the dramatic increase in egg prices - and also conveniently eliminates an allergen concern. Applications Versatility Product applications are extensive, and can be tailored to a full range of proteins: poultry (skinless and skin-on), beef and pork, such as whole muscle (cutlets) or formed products (e.g. nuggets, patties and chicken fried steaks); and various types of seafood, including shrimp, clams, fish filets and calamari, either whole muscle or formed products. CAS ’s applications versatility also extends to vegetables, such as fried green beans, fried pickles, fried eggplant or zucchini, and onion rings. For More Information, Contact: Chris Kelly – Director of Technical Service & Sales Advanced Food Systems ® , Inc. 21 Roosevelt Avenue Somerset, New Jersey 08873 USA TEL: (800) 787-3067 | (732) 873-6776 www.AFSNJ.com | Facebook: advancedfoodsystems Contact Us : Call 800-787-3067 CUSTOMER SERVICE TECHNICAL SERVICE REQUEST SAMPLES Local: 732-873-6776 21 Roosevelt Avenue Somerset, NJ 08873 DIRECTIONS We're Problem Solvers Need to enhance a product, improve process efficiency or reduce costs? We can help. Newsletter Sign-Up Interested in the latest news and updates from AFS? Sign up for our newsletter. Privacy Policy Terms & Conditions Copyright © 2009 - 2020 Advanced Food Systems®, Inc. 21 Roosevelt Avenue, Somerset, NJ 08873 | (800) 787-3067 | All Rights Reserved.