Salumificio Gianoncelli srl Bresaola for passion since 1967 HOME THE COMPANY PRODUCTS POINT OF SALE BLOG CONTACTS HOME THE COMPANY PRODUCTS POINT OF SALE BLOG CONTACTS BRESAOLA FOR PASSION SINCE 1967. Since 1967, the Gianoncelli cured meat factory has specialized in the production of a typical salami of the highest quality: Bresaola della Valtellina. It is a unique and inimitable artisan product obtained from the best cuts of the selected beef thigh. REAL BRESAOLA BRESAOLA HEART BRESAOLA IGP BRESAOLA STELLA ALPINA BRESAOLA FLOWER OF THE ALPS BRESAOLA DI VALLE RUSTIC BRESAOLA REFINED BRESAOLA BRESAOLA THE DELICATE BRESAOLA SLINZEGA CARPACCIO DI BRESAOLA THE BRESAOLINO BRESAOLA EQUINA HAM FLAKE VALTELLINA HAM THE SPECK © 2016 - CF / VAT number IT00074170143 Privacy Gianoncelli We use cookies to make sure you can have the best experience on our site. If you continue to use this site we will assume that you are happy with it. Ok