An apple like no other Qualities in quantity Respect for nature Where is it grown? Honeycrunch day by day News Recipes Pro area Fr in of 100% pleasure 100% well-being An apple like no other Particularly well adapted to the climate of the Loire Valley, Honeycrunch was introduced in France in 1994, in the region of Angers. The fruit of university research in Minnesota, it has since been cultivated in France (Loire Valley, South-East, Cher) and even in northern Germany. The European harvest amounted to nearly 10,000 tonnes in 2015. Find out more Honeycrunch day by day Donec id elit non mi porta gravida at eget metus. Maecenas sed diam eget risus varius blandit sit amet non magna . Find out more Honeycrunch Apple Pie Recipe Ingredients: 1 shortcrust pastry 3 Honeycrunch apples 2 tablespoons of sugar Choice of cinnamon or vanilla flavor A few… Find out more Honeycrunch, the snacking apple par excellence, is going back to the source. News Honeycrunch, established since 1994 in France and in its local cradle of the Loire Valley, has been making a comeback since 2016 ... Find out more 100% pleasure Contact Legal Notice