Customer service | Find store Sign in Select delivery Shopping cart To show the correct range and current prices , select the delivery method Salty peanut fudge It's chocolate, it's caramel, it's salty and sweet and crunchy peanuts in an absolutely incredible combination. Master chef Catarina König absolutely knows Christmas candy. 10 my Print port Prescription Shopping list Ingredients (20 port) 200 g Dark Chocolate 0.5 can sweetened condensed milk 30 g butter 0.5 dl peanuts, finely chopped 25 st Dumlekolor 1 nypa flake salt Do this Measure out half a can of sweetened condensed milk in a saucepan. 2. Put the plate on medium heat, break in the dark chocolate and add the butter. Lower the temperature when it starts to melt and let everything come together into a fine batter. Finely chop peanuts. 4. Pour the ground beef into the melted chocolate mixture and stir. 5. Develop a shape that is about 15x15 cm in diameter. Load a baking sheet and make sure it goes over the edges. 6. Lay out Dumlekolor at the bottom of the mold. Then pour over the fudge mixture and make sure that the batter ends up around and between all the colors. When all the batter is on, smooth the surface with a spatula and then sprinkle with a little flake salt. 7. Let cool for a couple of hours and cut into pieces when it has cooled completely. Allergy information Share article 20 servings 136.25 kr Buy goods About Hemköp Customer with us Contact Us About the site Follow us on: Download our app at: Hemköpskedjan AB, 107 69 Stockholm Vi använder Cookies Genom att klicka på "acceptera alla cookies" samtycker du till lagring av cookies på din enhet för att förbättra navigeringen på webbplatsen, analysera webbplatsens användning och bistå i våra marknadsföringsinsatser. Om du vill skräddarsy dina val så kan du trycka på inställningar. Acceptera alla cookies Avvisa alla Cookie-inställningar