HOME HISTORY MENUS DRINKS BANQUETS Dinner Buffet $17.95 PER PERSON ON PREMISE 25 PERSON MINIMUM SALADS (SELECT ONE) Tossed salad with assorted dressings. Greek salad and dinner rolls Caesar style salad and dinner rolls MAIN ENTREES: (SELECT TWO) Each additional entrée adds $3.00 to the guest cost. Beef Sirloin Tips in Mushroom Gravy Roast Loin of Pork with Gravy Grilled Chicken Breast Strips (ask for sauce choices) Fried Chicken Strips Baked Ham Barbecued Ribs ($3.00 additional) Roasted Sliced Breast of Turkey with Stuffing Broiled Filet of Atlantic Salmon ($3.00 additional) Baked Meat Lasagna Baked Spinach Lasagna Penne Pasta with Alfredo Vegetable Sauce Penne Pasta with Tomato Sauce and Basil Pesto Sauce Penne Pasta with Mildly Spicy Cheese Tomato Sauce Spaghetti with Meat or Tomato Sauce SIDE DISH: (SELECT ONE) Rice Pilaf Au Gratin Potatoes Oven Brown Red Skin Potatoes Whipped Potato Vegetable: (select one) House Vegetable Mixed Vegetables Broccoli Corn PASTA BUFFETT $16.95 per person Choose any of the three pasta dishes listed below. Served with Tossed Salad and Dinner Rolls. Penne Pasta with Alfredo Vegetable Sauce Penne Pasta with Tomato Sauce and Basil Pesto Sauce Penne Pasta with Mildly Spicy Cheese Tomato Sauce Spaghetti with Meat or Tomato Sauce Baked Meat Lasagna Baked Spinach Lasagna DESSERT Ice Cream with Chocolate Sauce $3.00 additional Apple Crisp $4.50 Carrot Cake $4.50 Appetizer Buffet ON PREMISE APPETIZER BUFFET #1 $13.95 per person Pizza Vegetables with Dill Dip Assorted Cheese and Crackers Fried Chicken Drummies Add Fresh Cut Fruit $2.00 additional APPETIZER BUFFETT #2 $14.95 per person Pizza Vegetables with Dill Dip Assorted Cheese and Crackers Fried Chicken Drummies Meatballs in Marinara Sauce Add Fresh Cut Fruit $2.00 additional APPETIZER BUFFETT #3 $16.95 per person Pizza Pizza Vegetables with Dill Dip Assorted Cheese and Crackers Fried Chicken Drummies Meatballs in Marinara Sauce Assorted Mini Sandwiches Add Fresh Cut Fruit $2.00 additional *Beverages Extra on Buffets Listed Above. 25 Person Minimum on Appetizer Buffetts ADDITIONAL ITEMS $12.95 per person Shrimp Cocktail with tail on. Market Price Pizza, Salad Bar and Soft Drinks Lunch Banquet ON PREMISE LUNCHEON BUFFETS Sandwich deli tray with salad bar $14.95 Grilled Marinated Chicken Breast and Penne Pasta with Tomato sauce or meat sauce, salad bar and roll (add meatballs for $3.00 additional) $14.95 Pizza Salad Bar and Soft Drinks $12.95 DESSERTS Ice cream with Chocolate sauce $3.00 Apple Crisp $4.50 Carrot Cake $4.50 We can make special items upon request if possible. $75 room fee for bridal and baby shower. We require and exact count 24 hours in advance and that is the minimum that will be charged Please ask for a banquet manager when choosing your entrée selection or reserving your guest count. Entrée selection and approximate count are required at least one week in advance. Breakfast Buffet ON PREMISE BANQUET BREAKFAST BUFFET MENU $13.95 per person 20 person minimum Scrambled Eggs Bacon Sausage American Fries Pancakes Toast Sweet Rolls Fresh Fruit Juice Coffee Milk Tea $50 Linen Charge*please add 18% gratuity and 6% sales tax to prices listed* We require a guest count 24 hours in advance that is the minimum that will be charged please ask for a banquet manager when selecting your entrée or reserving your guest count Entrée selection and approximate count are required at least one week in advance. *ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS. Hours MONDAY - FRIDAY: 11AM TO 9PM SATURDAY: 9AM TO 9PM SUNDAY: 10AM TO 3PM Reservations MAKE A RESERVATION FOR YOUR NEXT EVENT. PLEASE ASK FOR A BANQUET MANAGER. CALL (517) 337-1311 Follow Us © 2021 CORAL GABLES EAST LANSING•POWERED BY AZULA WEB Please Read Dine-in, Carry-out and Curbside service will be available. Hours Monday - Friday: 11am to 9pm Saturday: 9am to 9pm Sunday: 10am to 3pm *Hours are subject to change* Please browse through our menu – coralgablesrestaurant.com/menu – and then call (517) 337-1311 to place an order. Order bottled beer, wine, or draft beer in a 32 oz howler*. *Howler price depends on the brand selected. Specials Wednesday and Thursday Night Half Chicken with Greek Style Potatoes. Includes dinner salad or a cup of soup. $15.95 Friday Fish Fry Featuring North Atlantic Cod, Walleye and Shrimp. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!