for the entire family. Tel. (+ 34) 923 52 11 11 info @ cheesesfilloy.com Mix Cheese Soft aroma of fresh milk. Neither too tender nor too hard, it will please everyone, young and old. Enlarge Made with pasteurized cow, sheep and goat milk. Exterior color oil; interior, ivory white. Minimum curing of two months. Preferential consumption after six months and optimum consumption temperature between 18 ° and 20 °. Download the product sheet in PDF Artisan elaboration . Who we are. Where we are © 2014 García Filloy Cheese. All rights reserved. Privacy. Terms. XHTML.

I love the way it looks. Tel. (+ 34) 923 52 11 11 info @ cheesesfilloy.com Sheep cheese Knowing him is loving him !!! Semi-cured Cured Old Old Curd Cheese in Oil Artisan elaboration . Who we are. Where we are © 2014 García Filloy Cheese. All rights reserved. Privacy. Terms. XHTML.