COVID-19 UPDATE Details Dismiss alert Go to the Four Seasons home page MENU MASTERDISH BY FOUR SEASONS Steamed Lobster & Egg Whites with Mustard & Crab Roe Sauce Chinese Executive Chef Mai Zhi Xiong Yu Yue Heen, Four Seasons Hotel Guangzhou As you look to the festive season, we invite you to reunite with loved ones over your shared passion for food and drink – through unique epicurean creations from our acclaimed culinary teams. With 27 Michelin stars among them, our craftspeople conceive Masterdishes, exclusive culinary gems. Savour them together as you celebrate the holidays this season. Explore our restaurants and bars worldwide. DINING DESTINATIONS #FSMASTERDISH Previous slide Next slide Discover Masterdish – our collection of culinary gems, from concept to creation WHAT MAKES A MASTERDISH? BERLINGOTS, LA DAME DE PIC LONDON CREATED WITH ARTISTRY Inspired by the Ravioles de Romans and a beloved childhood sweet of the same name, Chef Anne-Sophie Pic created savoury Berlingots: pasta parcels filled with Gruyère, Vacherin and wild mushrooms, dressed with pu’er tea consommé. The stunning dish (with its well-kept-secret shape) is sure to enhance your gatherings and make an everlasting impression. FOUR SEASONS HOTEL LONDON AT TEN TRINITY SQUARE BAKLAVA ICE CREAM, THE TERRACE DRIVEN BY TASTE A classic Middle Eastern dessert reimagined by Chef Mohammed Saleem, Baklava Ice Cream produced an instant hit with epicureans, not only for its impressive presentation but also for its flavour-packed components: layers of pistachio baklava, roasted pistachio and Guanaja chocolate ice cream – topped with silky hot chocolate sauce and a dusting of fresh raspberry sprinkles. FOUR SEASONS HOTEL DOHA ULTRAVIOLET, XIAO TING ENRICHED BY CONNECTION The message behind Ultraviolet: spread love and compassion through community, says Director of Restaurants Gustavo Goncalves, the drink’s creator. The sensory experience begins with vibrant purple hues and an origami bird garnish, followed by flavours of elderflower, vanilla and butterfly pea tea–infused gin: the ultimate toast with loved ones. FOUR SEASONS HOTEL MACAO COTAI STRIP Explore our restaurants and bars worldwide. DINING DESTINATIONS TASTE OF THE SEASON Gather with loved ones to savour merry feasts and seasonal culinary experiences – including a full menu of carefully curated Masterdishes you won’t want to miss. DISCOVER MORE REUNITE. DISCOVER. SHARE. #FSMASTERDISH Explore a selection of our Masterdishes around the world. General Manager Nga Ly-Henschen CAPA GINTONIC Key lime, juniper berries, raspberry, gala apple and marigold add intrigue to a classic gin and tonic, inspired by the warm Spanish pastime of sharing drinks and tapas with family and friends. FOUR SEASONS RESORT ORLANDO AT WALT DISNEY WORLD® RESORT Chef Alan Taudon AVOCADO & CABBAGE MILLEFEUILLE Sous Chef Alessio Pirozzi LOBSTER & MASCARPONE TORTELLI 1 / 9 #FSMASTERDISH Where will your curiosity – and palate – take you? Be inspired by fellow gastronomic travellers, then share your own Masterdish moments. @ALEXANDRAHROUZKOVA @PUNCH_DRINK @DAMONEATS @CHEFARPAD_GYORFFY DINING DESTINATIONS NORTH AMERICA CENTRAL & SOUTH AMERICA EUROPE MIDDLE EAST & AFRICA ASIA & PACIFIC About ABOUT US CAREERS CONTACT US Reservations REQUEST AN INVOICE FIND A RESERVATION EMAIL PREFERENCES News PRESS ROOM NEW OPENINGS MAGAZINE NEWSLETTER More PRIVATE JET EXTRAORDINARY EXPERIENCES RESIDENCES PRIVATE RETREATS GIFT CARDS twitter facebook instagram youtube ENGLISH 简体中文 Legal Notice Privacy Policy Cookie Preferences Accessibility Policy ©Four Seasons Hotels Limited 1997-2021. All Rights Reserved. By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. COOKIES SETTINGS ACCEPT ALL COOKIES