Sugiyo USA Products Our Story Recipes Careers Contact Store Locator Bacon-Wrapped ALASKAN Snow Legs® If you love bacon, then you know it is hard to go wrong with bacon wraps. This combination of surf and turf is a big favorite with the meat lovers. Ingredients: ALASKAN Snow Legs® Bacon Skewers For each wrap, take a half a piece of bacon and one ALASKAN Snow Leg® pulled into two pieces. To pull the Leg, grab, jiggle, and twist the ALASKAN Snow Leg®. Lay the two pieces of ALASKAN Snow Legs® on top of each other and arrange them so the pulled, ‘shredded’ looking part sticks out on both ends. Wrap the two pieces in bacon and hold them together with a skewer and arrange as you like on a platter. ©2021 Sugiyo USA Designed by Nautilus Bay Web Design

Sugiyo USA Products Our Story Recipes Careers Contact Store Locator Deluxe Seafood Salad The joy of this little recipe is the colorful vibrant blend of veggies, fruit, seasonings and seafood. Make your next salad deluxe with the recipe. If you are not into the citrus in the recipe, then it works without as well. Ingredients: ⅓ cup olive oil 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons Dijon mustard ½ teaspoon salt ¼ teaspoon crushed red pepper 2 oranges, peeled, cut into 1-inch pieces 1 avocado, peeled, pitted, and cut into ½-inch chunks 1 lb ALASKAN Snow Legs ®, pulled 12 frozen fully-cooked shrimp, peeled and thawed ½ small red onion, thinly sliced 8 cups romaine lettuce, shredded In a medium bowl, whisk together olive oil, lime juice, mustard, salt and crushed red pepper. Add oranges, avocado, ALASKAN Snow Legs ®, shrimp and onion and toss gently to coat. ©2021 Sugiyo USA Designed by Nautilus Bay Web Design

Sugiyo USA Products Our Story Recipes Careers Contact Store Locator Neptune Crab Classic Party Platter Just take a look at that platter! This makes a beautiful centerpiece to any arrangement. A quick trip to one of our partner grocery stores for the Legs, lemon, lettuce, and cocktail sauce will get you on your way to the start of a great seafood celebration. Ingredients: 2 lb ALASKAN Snow Legs® Jar of cocktail sauce Lettuce Lemon Parsley for garnish On a 12 inch party tray, line the tray with pre-sanitized lettuce. Place jar of Cocktail sauce in the middle and begin to build your layer of ALASKAN Snow Legs®. To pull the ALASKAN Snow Legs® apart, grab, jiggle, and twist the ALASKAN Snow Legs®. Then start your base layer around the outside of the tray, towards the edge and work your way all the way around the try. The next layer sits in a little from the first. And the third layer is a smaller circle still, up close around the cocktail sauce jar. To top it off, add lemon wedges and parsley around the cocktail sauce for garnish. ©2021 Sugiyo USA Designed by Nautilus Bay Web Design