Privacy Pinterest Explore Log in Sign up Happy Egg happyegg.com·@happyeggcousa·Once you’ve cracked open happy, there’s no going back. Fresh, creamy Happy Eggs with plump orange yolks make a flavorful addition to any breakfast! 1.1k followers · 194 following Follow Created Saved Dressing Up Brunch , 106 Pins , 2w Yolks & Plates , 1 Pin , 2w More ideas from Happy Egg You are signed out Sign in to get the best experience Continue with email Doorgaan met Google Continue with Facebook By continuing, you agree to Pinterest's Terms of Service and acknowledge you've read our Privacy Policy

Easy, Cheesy Breakfast Casserole Yield 4 servings Time 40 minutes Dig into gooey, cheesy goodness—brimming with bacon—that takes just a few minutes to throw together. And not much longer to scarf down. INGREDIENTS 10 Happy Eggs 1 pound bacon 1 1/2 cups shredded swiss cheese 1 cup cottage cheese 1/4 cup diced onions 14 ounces (about 4 cups) thawed shredded hash browns 1/2 teaspoon black pepper 1/2 teaspoon fine sea salt 2 cups shredded cheddar cheese, divided Non-stick cooking spray DIRECTIONS Preheat oven to 400° F. Cover 2 baking sheets with foil or line with parchment paper. Evenly arrange bacon in a single layer on both sheets and bake 20-22 minutes or until crispy. Rotate the pans halfway through. Transfer to a plate lined with paper towels and pat dry. Once bacon is cool to the touch, chop into small pieces. Lightly grease an 8”x8”x2 1/2” casserole dish with non-stick cooking spray. In a large mixing bowl, whisk eggs, salt and pepper until combined. Stir in hash browns, onions, cottage cheese, swiss cheese and 1 cup of the cheddar cheese. Pour mixture into prepared casserole dish and top with remaining cheddar cheese. Bake uncovered for 1 hour. Wait 10-15 minutes before serving. BACK TO RECIPES Recommended Recipes ITALIAN FRIED EGG & PORTABELLA BURGERS SHRIMP & SAUSAGE WITH PARMESAN GRITS & YELLOW PEPPER SABAYON EGGCELLENT HUEVOS RANCHEROS