MENU A unique company Trevisanalat is an Italian company specialized in the production of mozzarella with only lactic ferments . Discover a reliable partner Certified quality and safety We have chosen to take the path of certifications, according to quality systems, as a guarantee of our commitment to protecting product safety and maintaining high quality standards . Check out our certifications © All rights reserved Trevisanalat Spa | CF and VAT number 07552090966 | REA 360506 | Share capital € 1,000,000.00 IV Just one more website by Ateikon Lab

MENU Download Title Description 22000 Cert IQNET-CSQA UNI EN ISO 22000: 2500 - Food Safety Management System Cert IFS Trevisanalat 2013 IFS Version 6 - Food Safety throughout the supply chain Cert BRC Trevisanalat 2013 BRC Version 6 - Global Standard for Food Safety 18001_GSA_2013_S0193 18001 Safety management system 8000_GSA_2013_0194Sa 8000 Social responsibility Trevisanalat_brochure_eng Trevisanalat brochure © All rights reserved Trevisanalat Spa | CF and VAT number 07552090966 | REA 360506 | Share capital € 1,000,000.00 IV Just one more website by Ateikon Lab

MENU A unique company Trevisanalat is an Italian company specialized in the production of mozzarella with exclusively dairy ferments . Discover a trusted partner Certified quality and safety We have chosen to follow the path of certifications, adhering to quality systems that guarantee our efforts to ensure product safety and maintain high levels of quality . See our certifications © All rights reserved Trevisanalat Spa | CF e P.IVA 07552090966 | REA 360506 | chap. soc. € 1,000,000.00 IV Just one more website by Ateikon Lab

MENU Modern establishments Our production is spread over 2 highly technological and automated factories , capable of guaranteeing constant quality in compliance with all sanitary regulations . The plants are autonomous, with a total of 8 production lines, all computer-controlled. Every day we process from 400 to 600 tons of milk, Italian and foreign (from EU countries), producing from 50 to 80 tons of finished product. The entire production process, from the receipt of the milk to the packaged product, is subjected to strict and constant checks carried out by our internal laboratory and by accredited laboratories. The mozzarella that comes out of our factories are of multiple formats and for every intended use , ready to reach our customers in Italy and around the world. To guarantee the cold chain and punctuality in delivery, we use certified companies, specialized in the transport of fresh products. © All rights reserved Trevisanalat Spa | CF and VAT number 07552090966 | REA 360506 | Share capital € 1,000,000.00 IV Just one more website by Ateikon Lab