.icon-logo-a{fill:currentColor;} Header menu HOME OUR RANGE GLUTEN FREE BLOG RECIPES WELLBEING FAQS SHOP Rocky Road Topped Nairn’s Oatcakes Vegan For Kids For Lunch Snacking RECIPE BY Guest Author Rocky Road Topped Nairn’s Oatcakes Tags oatcakes Prep time 5 minutes Difficulty Easy Cooking time 0 minutes Servings 4 Overview A sweet bite that's fun to make with the kids. Ingredients 8-10 Nairn’s Oatcakes (this recipe used the Nairn’s Rye & Quinoa Oatcakes) 2 tablespoons vegan chocolate spread - room temperature 1 tablespoon raspberry or strawberry jam - room temperature A handful of vegan marshmallows A handful of raisins Share on social Twitter Facebook Instructions Mix the chocolate spread and jam so that it is marbled, but not completely mixed Gently spread a heaped teaspoon amount of the chocolate/jam mixture using the back of the spoon, not quite to the edge (so they are easy to pick up without getting messy!) This is where you get to be a little creative! Top each biscuit with marshmallows and raisins to your preference Serve! Sign up to the Nairn's newsletter First name Email address We care about your data, please view our data protection policy here. Oat products Oatcakes Oat Biscuits Biscuit Breaks Oaties Flatbreads Wholegrain Crackers Cereals Snacks About us About Us Our Oats A Wholesome Approach A Scottish Tradition Sustainable palm oil Modern Slavery Statement Contact Us Nairn's Worldwide Worldwide Export Australia Canada Netherlands New Zealand South Africa UAE USA .icon-logo-a{fill:currentColor;} Join us on social Twitter Facebook YouTube Instagram © COPYRIGHT 2021 NAIRN'S OATCAKES LIMITED. All rights reserved. Site designed by The Lane Agency.