Ancient Osteria of Vico Palla Traditional Ligurian cuisine and specialties in Genoa Menu Home History Maurizio Capurro The kitchen The dishes The wines Recipes & Secrets They talk about us The photos The videos Partners Book WELCOME welcome Ligurian and Genoese cuisine Rich WINE CELLAR SEASON INGREDIENTS in the HEART of GENOA WELCOME Welcome to the ANTICA OSTERIA DI VICO PALLA , a historic place that has its origins since 1500 when sailors and poets passed through the streets of the ancient port of Genoa, stopping to eat traditional fish dishes and the famous stockfish. Here you will find the typical dishes of Ligurian cuisine , prepared following a careful selection of seasonal products, as well as courses of fresh fish exclusively caught in the open sea. Lo Chef Maurizio Capurro e il suo staff vi aspettano tutti i giorni. Welcome to ANTICA OSTERIA DI VICO PALLA, a historical restaurant that has its origins since 1500 when sailors and poets passed through the streets of the ancient port of Genoa, stopping to eat traditional dishes of fish and the famous stockfish. Here you will find the typical dishes of Ligurian cuisine, prepared with seasonal products, and fresh fish dishes exclusively fished in high sea. Chef Maurizio Capurro and his staff are waiting for you every day. TRIPADVISOR Vieni al Vico Palla settembre: 2015 L M M G V S D « apr 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Contatti Antica Osteria di Vico Palla Srl Vico Palla 15R Genoa 16128 Italy Tel. +39 010 2466575 VAT number 03789970104 info@osteriadivicopalla.com Telephone reservations or filling out the online form on the Book page are welcome Gallery Credits All rights reserved. Texts and images owned by the Antica Osteria di Vico Palla website. Images made by Marco Bertani Photographer - LM Studios Genova www.lmstudios.it If you need the images, please write to info@lmstudios.it [custom-facebook-feed] VRYN Restaurant By PixelThemes.com Designed by LMSTUDIOS.it Genova (Italy)