PRESCRIPTION HOUSEHOLD FLOUR BAKERY FLOUR ABOUT US PLUG FOR FARMERS We have the flour for you Only Swedish grain passes through our mill. We grind each grain separately and then mix into the desired product. This means that we take advantage of the properties of the different cereals and have the opportunity to deliver flour according to our customers' needs and wishes. Our flour has an even and reliable quality - day after day, year after year. Wheat Wheat is our most common grain in Sweden and can be grown as spring wheat or autumn wheat. Spring wheat, also called quality wheat, is sown in the spring and harvested in the autumn of the same year. While autumn wheat is sown in the fall the year before harvest. More Rye In addition to wheat, we also grind rye in our mill. Rye does not form a cohesive gluten, which means that it is often mixed with wheat when baking. More Wheat and rye Flour mixtures of rye and wheat. Used for light bread and syrup loaf. More Dinkel Spelled, also called Spelled (Triticum spelta), is an ancient wheat that was grown as early as the Stone Age. Compared with ordinary wheat, the yield is low, but in return, spelled is an easily cultivated and resistant cereal that is well suited for organic cultivation. More Organic flour Our organic flours are made from organically grown grain from our Swedish fields. More Pizza It is often said that the secret of a good pizza lies in a well-baked bottom. Did you know that every fourth pizza in Sweden is baked on our flour? More START BAKERY FLOUR QUALITY FLOUR FROM SLÖINGE SINCE 1569 Berte Qvarn | 311 67 Slöinge | info@berteqvarn.se | +46 (0) 346 71 52 00 | +46 (0) 346 71 52 01

PRESCRIPTION HOUSEHOLD FLOUR BAKERY FLOUR ABOUT US PLUG FOR FARMERS Welcome here, farmers! Here you will find information concerning your business and our cooperation. For us, the whole is important, from ear to loaf. All steps in the line are equally important for us to ultimately get high quality of our flour. Our knowledge extends from the time the seed is sown until the grain is ground in our mill and finally ends up with the baker. Our growers choose cereal varieties in consultation with us. The varieties' specific cultivation characteristics and the requirements for our first-class end products are the basis for the choice of grain variety. We follow our growers during the season and give farmers advice and cultivation recommendations to achieve a high quality and a good yield. In this work, we optimize the efforts to keep the environmental impact as small as possible. This is how we have always worked. "We have not inherited the land from our parents, we have borrowed it from our children." START FOR FARMERS QUALITY FLOUR FROM SLÖINGE SINCE 1569 Berte Qvarn | 311 67 Slöinge | info@berteqvarn.se | +46 (0) 346 71 52 00 | +46 (0) 346 71 52 01