MENU MEAT MARKET CATERING OUR STORY ONLINE STORE CONTACT CATERING AND EVENTS LET US DO THE COOKING PLEASE CALL FOR SPECIAL ORDERS AT: (337) 332-2108 We offer a variety of specialty trays and items sure to be the two-stepping, toe-tapping talk of the town! Just call and place an order today and our friendly staff will will assist in creating the perfect menu for your catered affair! HORS D’OEUVRES Chicken Salad Sandwiches Party Link Boudin Cracklin Deli Slider Sandwiches Mini Meatballs Fried Catfish Bites Fried Chicken Drumettes Fried Chicken Strips Fried Shrimp Fried Boudin Balls Fried Pepper-Jack Boudin Balls Fruit Tray Vegetable Tray Pasta Salad Seafood Dip Spinach Dip Queso Dip MEATS Stuffed Beef Roast Stuffed Pork Roast Stuffed Brisket (with gravy or BBQ Sauce) Baked Glazed Ham Stuffed Turkey Breast Stuffed Turkey Roll Turkeys (Baked, Smoked, or Fried) Roasted Pigs MAIN COURSE Pork Jambalaya Crawfish Jambalaya Chicken & Tasso Pasta Shrimp & Tasso Pasta Crawfish Fettuccine Shrimp Fettuccine Red Beans & Sausage White Beans & Sausage Spaghetti SIDE DISHES Rice Dressing Potato Salad Green Bean Casserole Potatoes Au Gratin Sweet Potato Crunch Baked Beans Black-Eyed Peas Cole Slaw Cheesy Corn Grits w/ Tasso Pork Cornbread Dressing Crawfish Cornbread Dressing Macaroni & Cheese Spinach Madeline Sweet Peas Green Salad (with Choice of Dessing) Fresh Baked Rolls DOWNLOAD CATERING MENU DESSERTS Bread Pudding 9” Pecan Pies 9” Sweet Dough Pies (Blackberry, Sweet Potato, Peach, Apple, Pineapple, Lemon, Fig & Bavarian Cream) SERVING UP AUTHENTIC CAJUN CUISINE AND SPECIALITY MEATS SINCE 1962 OUR MENU THE MEAT MARKET NEED A VENUE FOLLOW US © 2021 POCHES RESTAURANT AND MARKET POWERED BY:

MENU MEAT MARKET CATERING OUR STORY ONLINE STORE CONTACT OUR STORY ENRICHED WITH TRADITION AND CAJUN SPICES OUR HISTORY IT ALL STARTED WITH A BOUCHARIE... Poche’s was founded in 1962 as a simple Boudin and BBQ spot. We have been a family-owned and operated business for over 50 years and is currently operated by second-generation owner Floyd Poche along with his son Scotty and daughter Rebekah. With the love of our family, devoted staff and loyal patrons- we plan to continue the family tradition for generations to come! In Loving Memory of Karen Poche (wife of Floyd and mother of Rebekah) THE RESTAURANT CAJUN TO THE BONE The Restaurant proudly serves up a wide variety of our Specialty Meats daily. Each day we show-case Cajun Classics like Smothered Rabbit, Pork Backbone Stew, Marinated Pork and Crawfish Etouffee. We also provide a different menu every day. Whether you are a local or just passing by, our energetic staff is ready to serve up a plate lunch that will leave you saying Ça C’est Bon! SERVING UP AUTHENTIC CAJUN CUISINE For Daily Menu and Times please refer to the menu tab. FOLLOW US © 2021 POCHES RESTAURANT AND MARKET POWERED BY: