Search: Search Dairy Industry RILEPROT MT Milk protein, to enrich the protein content of fresh milk, for the production of yellow cheese (i.e.cheddar,kaskaval etc.) Yield: 7 – 7.2 lt cow milk for 1 kg cheese. RILEPROT FN Blend containing milk protein, phosphate salts for the production of processed cheese. RILEPROT WC Milk protein for the production of white cheese in brine. Yield: 2.5-3.5 lt milk for 1 kg cheese. RILEPROT FC Milk protein for the production of white or yellow cheese, by draining, adding only water and milk or vegetable fat. No need of fresh milk. Yield: 35% RILEPROT EB PLUS Milk protein for the production of white cheese (type “combi”), without draining, adding only water and milk or vegetable fat. Yield: 93% – 95% RILEPROT AG 35 Whey protein for the production of whey cheese with water and milk or vegetable fat. No need for fresh liquid whey. Yield: 35% – 40% RILEPROT YO Milk protein (with or without gelatin) to enrich the protein content of fresh milk for yoghurt production. RILEPROT 3A-4A Blends containing milk protein, gelatin, modified starch for the production of yoghurt with 8%-10% fat. No need of fresh milk. Yield: 100% RILEPROT 7A Blend containing milk protein, gelatin, modified starch for the production of yoghurt with 2% fat. No need of fresh milk. Yield: 100% SKIMMED MILK POWDER WHOLE MILK POWDER MILK PROTEIN CONCENTRATE MPC 50 – MPC 70 – MPC 85 CASEINATES Sodium Caseinate – Calcium Caseinate WHEY PROTEIN CONCENTRATE WPC 35 – WPC 80 GELATIN (BEEF / PORK) 180 – 240 BLOOM Contact Info Address: Thessi Lakka Pappa 32011 | Inofyta | Greece Business hours: Mon - Fri: 9AM - 5:30PM Phone number: +30 2262 056267 Recent News Fi Europe & Ni 2019 November 25, 2019 Food Expo Greece 2019 March 1, 2019 Meat Grill Days 2018 November 12, 2018 Diary Expo 2018 November 10, 2018 Our Products Dairy Industry Meat Industry Bakery, Pastry & Confectionery © Lekos SA 2019. All rights reserved. Home The Company Our Products Latest News Contact us