Reception News Our products Our recipes The Prim'Vert association BIOCOOP network newsletter 12 avenue de la Marne (Cholet Sud) 49300 Cholet 02 41 64 37 80 Biocoop Store agenda 03/15/2016 FRESH BIRCH SEVE OPERATION! 03/25/2016 THE LAMB IS HOLIDAY AT EASTER! 03/26/2016 HAND AND FOOT REFLEXOLOGY CONSULTATIONS All events last news 04/01/2016 MAKE YOUR ORGANIC REVOLUTION! 03/20/2016 11th WEEK FOR ALTERNATIVES TO PESTICIDES! 03/10/2016 OUR JOURNAL: DISCOVER OUR BEHIND THE SCENES! All the news Latest recipes Fans of tops! Tasty carrot and sweet potato puree Colorful broccoli and spiral gratin All Recipes Latest products UNUSUAL VEGETABLES ARE BOXING! KIWI: FILL UP WITH VITAMIN C! AUTUMN SQUASH All products Biocoop Cholet Loire Valley (49) 12 avenue de la Marne (Cholet Sud) 2 Rue de la Baie d'Hudson - Zone de l'Ecuyère (Cholet North) 49300 Cholet Mon : 2:00 p.m. / 7:00 p.m. Mar : 09h00 / 19h00 Wed : 09h00 / 19h00 Thu : 09h00 / 19h00 Fri : 09h00 / 19h00 Sat : 09h00 / 19h00 02 41 64 37 80 02 41 64 37 85 Contact Access map Presentation HOURS OF THE BUTCHER-CHARCUTERIE AND THE CATERING RAY AT THE SOUTH STORE From Tuesday to Saturday: 9 a.m. - 7 p.m. continuous day At the North store , we offer a butcher-delicatessen-catering department with products processed in the South store: do not hesitate to share your requests! SOUTH MAGASIN FISH HOURS Monday : closed Tuesday : 9 a.m. to 7 p.m. Wednesday : 9 a.m. to 1 p.m. - closed in the afternoon Thursday and Friday : 9 a.m. to 7 p.m. Saturday : 9 a.m. to 1 p.m. - closed in the afternoon About us first of all ? Men and women ! (in two organic stores) Come see us ... At the South store: click here to find out Who's Who! In the North: click here to find out Who's Who! We have a loyalty discount system: IN THE SOUTH We welcome you with pleasure in new premises, on 600 m², in line with our commitment : Actively support local production , Widely develop the bulk products department , Offer our consumers a friendly break-out space , Maintain a lending library (by the consumer association Prim'Vert, a long-standing partner of Biocoop Soleil); In short, a lively and committed store alongside local associations working to develop alternative solutions in the ecological field. Our strengths : A butcher's shop in back service A catering department A fish shop Activities and tastings, A coffee break space! Doors open in October. The store newspaper. IN THE NORTH Biocoop in Cholet, it is also a second store in the main shopping area of Cholet, an ecological construction which carries the values of the Biocoop network : traceability, local production, alternative consumption, volenteering. Our strengths : - An organic butcher and charcuterie in back service - Doors open in April, - Cooking workshop each month, - Naturopathic workshop each month, - Beauty treatments and massages, - Magazine newspaper. BIOCOOP SOLEIL NORD, 2 RUE DE LA BAIE D'HUDSON, 49 300 CHOLET Tel: 02.41.70.74.14 - Fax: 02.41.70.74.56 The BIOCOOP CHOLET structure, which brings together our two stores, operates as a SCOP: Société COopérative Participative. It is a cooperative of employees: each member employee owns a share of the capital. And here's all that it entails : - It is the associated employees who all together own their work tool . - The partners share a common interest in the general project of the company: for Biocoop, it is a question of promoting organic farming by marketing its products, and of committing to a global approach of ethics in three dimensions : economic , environmental, and human. - Important decisions are voted on and taken by a majority of votes . The share of capital held by each has no impact on the distribution of power (one man = one vote). It is an exercise ofeveryday democracy . - It is the manager, elected every two years by the partners, who is responsible for the implementation of decisions. => The SCOP brings to life an experience of solidarity : together, for success as well as in difficulties. In short, the founding human values of SCOP are perfectly in line with those of the Biocoop network ! Store agenda 03/15/2016 FRESH BIRCH SEVE OPERATION! Learn more> 03/25/2016 THE LAMB IS HOLIDAY AT EASTER! Learn more> 03/26/2016 HAND AND FOOT REFLEXOLOGY CONSULTATIONS Learn more> All events last news 04/01/2016 MAKE YOUR ORGANIC REVOLUTION! Learn more> 03/20/2016 11th WEEK FOR ALTERNATIVES TO PESTICIDES! Learn more> 03/10/2016 OUR JOURNAL: DISCOVER OUR BEHIND THE SCENES! Learn more> All the news Latest recipes Fans of tops! Learn more> Tasty carrot and sweet potato puree Learn more> Colorful broccoli and spiral gratin Learn more> All Recipes Latest products UNUSUAL VEGETABLES ARE BOXED! Learn more> KIWI: FILL UP WITH VITAMIN C! Learn more> AUTUMN SQUASH Learn more> All products Reception Legal Notice