Premiere Catering h: Home Page | p: 503-235-0274 | m: Menu Choices | c: Contact Premiere Sampler Menus We created this Sampler Menus guide for you to help with your menu choices. Ideal for wedding receptions, company events or private parties. If for some reason you don’t see the exact choices you want, don’t hesitate to get in touch. Many of these items can be made Vegan, Vegetarian or Gluten Free. Use the Links Below to Review Sampler Menus Bar Packages & Details Deluxe Dinner Buffet Premiere Dinner Buffet Grand Pasta Buffet Gluten Free & Family Dinner Butler Passed Hors d'oeuvres To start off your event Wild Mushroom Bruschetta Sautéed in Dry Sherry & Thyme Finished with Crème Fraiche Spinach & Artichoke Bruschetta Topped with imported Gruyere Bacon & Fig Pizza A Lite Pizza Crust, Topped with apple smoked bacon, fig jam puree & pepper jack cheese $6.95 per person Grand Pasta Buffet Garden Green Salad An assortment of local fresh salad greens, garnished with cherry tomatoes, ripe olives & cucumbers Accompanied with ranch & Italian dressings Vegetable Platter With a cascade of vegetables including: cucumber slices, green beans, celery sticks, broccoli, yellow squash, baby carrots, radish roses with Humus & ranch dips Cheese Torte Layers of cream cheese flavored with Sun-dried cranberries & toasted almonds Fresh Fruit Display Fresh cantaloupe, watermelon and Hawaiian pineapple Accompanied with a selection of local berries Antipasto Tray A selection of local and imported cheeses, Italian style olives, Pepperoncini’s & roasted garlic bread sticks Pasta Bar Char broiled chicken pasta served with penne pasta, and a Sweet Italian sausage marinara served with tri color corkscrew pasta $33.95 per person Complimentary Rentals Include: Our standard table linen, cloth napkin, water glass, Dinner and cake plate, flatware, buffet linens & equipment. Labor and 18% set-up and delivery fee is additional. This pricing is based upon an average guest count of 125 people in attendance. Deluxe Dinner Buffet Caesar Salad Crisp romaine leaves hand torn for freshness served with fresh croutons and drizzled with our special Caesar dressing Breads Whole wheat & Potato rolls & creamy butter Pork Tenderloin Charbroiled to perfection with a Mustard Orange Curry Sauce Smoked Salmon ala Premiere Alder smoked fresh salmon tossed with tri color pasta and sun- dried-Roma tomatoes. Served with roasted garlic Chablis sauce. Grilled Vegetable Platter Marinated in a Balsamic Vinaigrette, Fresh Asparagus, Grilled Red, Sweet & White Onion’s, Red & Yellow Peppers, Mushrooms, Green Beans & Zucchini Rice Pilaf $37.95 per person Complimentary Rentals Include: Our standard table linen, cloth napkin, water glass, Dinner and cake plate, flatware, buffet linens & equipment. Labor and 18% set-up and delivery fee is additional. This pricing is based upon an average guest count of 125 people in attendance. Premiere Dinner Buffet Premiere Salad A mixture of fresh baby spinach and European garden greens, Served with candied apples, walnuts, Kalamata olives and crumbled feta cheese and accompanied with a raspberry vinaigrette Fresh Fruit Skewers Fresh cantaloupe, watermelon and Hawaiian pineapple Accompanied with a selection of local berries Grilled Vegetable Platter Marinated in a Balsamic Vinaigrette, Fresh Asparagus, Grilled Red, Sweet & White Onion’s, Red & Yellow Peppers, Mushrooms, Green Beans & Zucchini Breast of Chicken Fresh breast of chicken marinated and char broiled to perfection, Served with a lite lemon piccata sauce Garlic Mashed Potatoes Grilled Top Sirloin Steak Marinated and Char Broiled to Bring out All of the Flavors, Carved to Order with an Steak Diane Sauce Freshly Baked Breads Local breads & creamy butter $42.95 per person Complimentary Rentals Include: Our standard table linen, cloth napkin, water glass, Dinner and cake plate, flatware, buffet linens & equipment. Labor and 18% set-up and delivery fee is additional. This pricing is based upon an average guest count of 125 people in attendance. Gluten Free & Family Style Dinner Plated Salad Premiere Salad A Mixture of Fresh Baby Spinach and European Garden Greens, With Apples, Walnuts, Kalamata Olives, Crumbled Feta Cheese Accompanied with a Balsamic Vinaigrette Roma Tomato & Mozzarella Sliced Roma Tomatoes and aged Mozzarella Garnished with Capers & Fresh Basil Sprinkled with Olive Oil Family Style Dinner Grilled Vegetable Platter Marinated in a Balsamic Vinaigrette, Fresh Asparagus, Grilled Red, Sweet & White Onion’s, Red & Yellow Peppers, Mushrooms, Green Beans & Zucchini Cedar Plank Salmon Char Broiled to Bring out All of the Flavors, Served with a Fresh Raspberry Balsamic Reduction Roasted Red Potatoes Seasoned with Sea Salt & Fresh Rosemary Breast of Chicken Fresh Breast of Chicken Marinated & Char Broiled to Perfection Served with a Lite Lemon Piccata & Caper Sauce Breads Gluten Free Rolls & Creamy Butter $44.95 per person Complimentary Rentals Include: Our standard table linen, cloth napkin, water glass, Dinner and cake plate, flatware, buffet linens & equipment. Labor and 18% set-up and delivery fee is additional. This pricing is based upon an average guest count of 125 people in attendance. Bar Packages Oregon Package To assist you with your beverage needs we are offering a per guest price for your hosted beverages. Our offerings include our Premium Wine Package an Oregon Pinot Noir, for the Red an Oregon Pinot Gris for the White. Northwest Micro Brews Selection of a Widmer Hefeweizen, Full Sail IPA & Coors Lite. You are welcome to supply other selections, not in our inventory, as an addition to what we are offering. $13.95 per guest Oregon Package Upgrade To assist you with your beverage needs we are offering a per guest price for your hosted beverages. Our offerings include our Well Cocktails (Vodka, Rum and Whiskey), Premium Wine Package an Oregon Pinot Noir for the Red an Oregon Pinot Gris for the White. Northwest Micro Brews Selection of a Widmer Hefeweizen, Full Sail IPA & Coors Lite. You are welcome to supply other selections, not in our inventory, as an addition to what we are offering. $15.95 per guest General Fees Labor Our staff is professionally trained. They will see to every detail so you can relax and enjoy your event. General labor fees are as follows Uniformed service staff is charged at $250 per server, per event Chef $275 per event Chef’s helper may be needed. based upon your menu and/or guest count at $225 per day Oregon Liquors Control Commission (O.L.C.C.) certified bartenders can be supplied at the rate of $275 per bartender Rental Rentals will be determined on specific needs for your event. Complimentary Rentals Include: Our standard table linen, cloth napkin, water glass, Dinner and cake plate, flatware, buffet linens & equipment. Beverages Oregon Law requires that a licensed organization serve alcohol with substantial food. In our bar packages we offer a selection of Oregon and Washington wines, domestic & craft brews. If you wish to supply your own beverages, we charge a Bar Management Fee of $8.95 per person. Our Bar Management Fee includes the use of our "Oregon Liquor License”, Liability Insurance, additional Glassware, Ice & Proper Garnish Full liquor service is available Full liquor Sales less than $350 will have the difference billed to the host. Retainer A retainer is required to confirm booking. The amount may vary depending on your event size. Final payment is due two weeks prior to your event. For our corporate clients we offer convenient 30-day net terms. All major credit cards are also accepted. Cancellation If for any reason your date is canceled including Force Majeure, Premiere Catering will refund all monies received in excess of the 50% of the non-refundable retainer, to cover the expense of consultations, preparations of proposals, tastings, lost booking and related expenses. Cancellation fourteen days or less from the date of your event 100% of the monies received will be withheld. Leftover Food Premiere Catering will provide packaging for leftovers on the Buffet Table. Buffet foods can deteriorate quickly at room temperature and pose a potential health risk to you & your guests. *Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase your risk of food borne illness. Steaks are cooked medium. Call or text, 503-235-0274. If you prefer you may Email Premiere or feel free to use our Contact Us Form to ensure our availability. Home Page Catering Services Menu Choices Contact Us