Ask a Question Video Online store RU EN CN ABOUT COMPANY RANGE WHOLESALE RETAIL SALES NEWS CONTACTS the main About company Manufacturing process Manufacturing process CHEESEBERRY products are manufactured in our own factories with a total area of 6 hectares located in the Stavropol Territory. Production sites CHEESEBERRY include lines for the production and packaging of products, warehouses with temperature control, an area for picking and shipment of orders. Our desserts are based on our own production of cottage cheese and cream cheese, which guarantees stable product quality. In the process of preparing desserts, there are several main stages, the total duration of which is 48 hours. In accordance with the recipe, the necessary ingredients are mixed on industrial mixers, after which the resulting mixture is distributed into molds and baked in tunnel ovens. After baking, each batch of desserts undergoes control of technological parameters, including the measurement of the internal temperature of the dessert at the end of baking. A key stage in the production of desserts is shock freezing of products, which allows the production of a natural product without the addition of preservatives and provides a frozen shelf life of up to 12 months. For this, desserts are placed in a special freezer, where cold air is blown at a temperature of -35C. Frozen products are factory cut, during which parchment paper is automatically inserted between portions. Cutting is carried out into a predetermined number of portions, which varies from 6 to 18 portions, depending on the type and weight of the dessert. Each dessert is in a sealed shrink wrap and in a tight individual package, which protects it from deformation during transport. Subject to the correct temperature conditions (desserts TM CHEESEBERRY can be transported without restrictions at any distance. About company Story Quality and certification Manufacturing process media © 2011-2017 Cheeseberry. All rights reserved. +7 (495) 920 63 20