The company is of young constitution but historically born from the twenty-year experience of the constructing members who come from the slaughtering and processing of pork sector. We are specialized above all in the processing of pork belly from which we obtain trimmed pancetta with or without rind, magrette for coppate, defatted bacon, minced fat trimming for cracklings, fat to melt for lard, rind. We specify that our the company only processes meat from pigs born, raised and slaughtered in Italy. The prices of our. products follow the prices of the Modena Commodity Exchange: the list is drawn up every Monday and the prices are created following the classic market of supply and demand. Suppliers: the main national slaughterhouses MARTELLI F.LLI SPA, GHINZELLI MARINO SPA, MONTORSI SPA, PRO-SUS SCRL Customers: we can count among our. customers the major national cured meat factories. Asset consistency: The property in which the activity takes place consists of a building of 1,000 square meters. which extends over an area of approx. 6,500 sqm. located in the Gerbolina Industrial Area of Viadana (MN). The building is set up inside to be suitable for a food business and in accordance with EEC standards; at the time the company was assigned the CEE 710S and 9-1811L identification numbers. The equipment we use for handling meat (trolleys, baldresche, hooks) is all exclusively in stainless steel. The company owns n. 2 trucks with isothermal body and refrigeration unit with which it provides both the collection of raw materials from suppliers and the delivery of the processed product to customers.