HOME AGENCY SHOP GROATS FLOURS PRODUCTS BLOG CONTACTS MOLINO GAETANO ROCCASALVA A story made of tradition and territory Molino Gaetano Roccasalva is a milling company specializing in the production of high quality durum wheat semolina: Remilled Semolina, Semolina for Pasta, Traditional Remilled Semolina, Organic Remilled Semolina and Organic Semolina from organic durum wheat certified with BIOAGRICERT. We have been doing this for two generations, 55 years of history and experience imprinted in our hands. Faithful to Sicily since 1967 with our first plant born in Comiso, since 1990 in Modica, we are the perfect expression of the milling tradition and love for our land. Our high quality semolina is dedicated both to the daily needs of each individual final consumer and to the most attentive professionals. Our daily work is dedicated to those who put the raw material at the center of their work and to those looking for a wide range of GROUND GROUND OR MIXTURES PRODUCED BY US in packs of 1, 5 and 25 Kg. The careful selection of the best grains from all over the world, the sun, the sea air, tradition are not the only ingredients that make our products great. Since 2009, thanks to constant research, development and renewal, we have made the new production plant at the forefront. High quality standards, expert staff and modern technologies have allowed Molino Gaetano Roccasalva to grow and to offer customers increasingly safe and high quality products. A PERFECT STATE OF SAFETY AND HEALTH CERTIFICATIONS Molino Gaetano Roccasalva guarantees control and compliance with the strictest hygiene standards thanks to the application of HACCP and IFS standards that guarantee a perfect state of safety and healthiness of the semolina that will arrive on your table. To crown an idea of quality and sustainable development, we have obtained the BIOAGRICERT certification which certifies the absolute quality of the products and the production of semolina obtained from the grinding of grains from organic farming. Molino Gaetano Roccasalva guarantees its customers the highest degree of food safety and all the love for their work. RESEARCH AND DEVELOPMENT The best technologies for a high quality product Once the best grains arrive at the company, they are analyzed and identified by the internal laboratory, which ascertains their quality and observes their protein content, analyzes gluten and the absence of contamination. The new milling plant, equipped with state-of-the-art tools and highly specialized personnel, allows constant research and development through continuous bread-making and pasta-making tests. Our technology ensures constant monitoring and control at every stage of production, thus avoiding the onset of phenomena that can compromise the healthiness of the products. PRODUCTION CAPABILITIES 470 tons per day Oggi l’azienda dispone delle migliori tecnologie presenti sul mercato, tra cui decorticatrici e selezionatrici ottiche, il tutto coadiuvato da un laboratorio interno all’avanguardia, per garantire alla clientela qualità sempre costante. I nostri prodotti sono disponibili in qualsiasi momento, grazie all’ampio magazzino prodotti finiti che garantisce una perfetta gestione logistica. Una struttura che oggi può vantare un’elevata capacità produttiva: 470 tonnellate giornalieri, con una sempre crescente propensione produttiva. UNA STORIA DI FAMIGLIA 12 Molino Gaetano Roccasalva è un’azienda molitoria specializzata nella produzione di semole di grano duro di alta qualità: Semola Rimacinata, Semola per Pasta, Semola Rimacinata Tradizionale, Semola Rimacinata Biologica e Semola Biologica da grano duro certificato BIOAGRICERT. MENÙ Company Products Blog Contacts  FOLLOW US  (+39) 0932 779011  info@molinoroccasalva.it Molino Gaetano Roccasalva © 2019 | Registered office: C.da San Filippo, 97015 Modica (RG) | VAT number 00863470886 | Cookie Policy ----- Privacy Policy credits: Signorelli & Partners Advertising Agency