OUR CAKES The cake is the very symbol of celebration and celebration. Whether you are celebrating your birthday, celebrating your wedding day or looking forward to a degree or success at work, the cake is as obvious as it is welcome. FOR THE GOOD TASTE There is a difference between cakes and pies. We are, for example, one of the few patisseries in Stockholm that make our own grants, ie. the cake bases. We only use Valrhona chocolate, Tahitian vanilla, real butter and cream. And our only preservative is plain sugar. All for the sake of good taste. 4 bits 210 kr 6 bits 315 kr 10 bits 475 kr 12 bits 535 kr WEDDING CAKE The Wheat-Cat's wedding cakes are made entirely by hand and contain only natural ingredients of the best quality. They are as good to eat as they are beautiful to look at. The cakes are made according to your wishes and in sizes from 15 pieces and up. The classic wedding cake consists of white chocolate mousse and strawberry cream or raspberry panna cotta on a cointreau-perfumed sponge cake base. The cake is sprinkled with dew drops with or without 24 carat gold leaf and is otherwise decorated as desired, for example with white or pink roses. Our wedding cakes are mounted in a straight or curved position. The cakes can be gluten-free, with the nut and almond meringue base instead. Wedding cakes must be ordered at least two weeks in advance. Welcome to book a meeting with us - call 08-20 84 05 or email info@vetekatten.se. QUEEN CREAM CAKE Appetizer bases interspersed with home-cooked vanilla cream, raspberries and blueberries, fluffy cream edges and bows. READ MORE FRUIT MAZARINE Mazarin base with freshly cooked vanilla cream, topped with fresh fruit and berries. (This cake can be ordered lactose-free, but at least 3 working days in advance). READ MORE CREAM CAKE WITH FRUIT Appetizer bases interspersed with home-cooked vanilla cream, raspberries, fluffy cream and rosettes. On top fresh fruit. READ MORE STRAWBERRY MAZARINE Out of season: Ask about daily price Mazarinbotten with freshly cooked vanilla cream, topped with lots of fresh strawberries. READ MORE PRINCESS CAKE We bake this royalty among cakes in our own secret way, which gives a completely unique taste and creaminess. READ MORE RASPBERRY White chocolate mousse with raspberry panna cotta and base with flavored Cointreau. Not baked with nuts and almonds. READ MORE SOUTHERN FRENCH CARAMEL CAKE Chocolate caramel cream on a base of hazelnut meringue, powdered with Valrhonakakao. LÄS MER TRIO Tre lager krämig chokladmousse; mörk, ljus och vit. Botten av krispig digestive, pudrad med Valrhonas aromatiska kakao. Ej bakad med nötter och mandel. LÄS MER VIT CHOKLAD-CHEESECAKE Kompakt, vit chokladcheesecake med botten av digestivekex och toppad med syrlig hallonkompott. Ej bakad med nötter och mandel. LÄS MER OSCAR II Oscar den II:s favorittårta består av tre spröda mandelmarängbottnar varvade med len smörkräm. Den är täckt av flagad rostad mandel och dekorerad med röda vinbär. Ej bakad med mjöl. LÄS MER XANTÉ DÓR Mjölkchokladmousse med karamelliserad honung. Mörk chokladtryffel smaksatt med päroncognacen Xanté mellan två bottnar av mandel och choklad. Toppad med chokladglasyr och krönt med 24 karats bladguld. LÄS MER SCHWARTZWALD Gjord helt enligt ursprungsreceptet: hasselnötsmaräng penslad med mörk choklad och varvad med grädde. Inslagen i tunna brickor av mörk choklad. LÄS MER VEGANTÅRTA Hallonmousse på chokladbotten med krossade kakaobönor toppad med mango-/ och passionsgelé LÄS MER ESPRESSO, CAPPUCCINO, CAFFE LATTE OCH BRYGG Kärt kaffe har många namn och vad vore ett konditori utan ett riktigt gott sådant? På Vete–Katten brygger vi många hundra liter om dagen, så du kan vara säker på att kaffet alltid är nybryggt. Önskar du hellre en espresso eller cappuccino står våra baristor redo att förse dig med en välsmakande kopp. Är du mer av en te-drickare så har vi allt från Rooibos och Chai till Earl Grey och Vete-Kattens egna blandningar. 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