Menu Sustainability We embarked on our journey towards sustainability in 2013 when we obtained the first certification with the MAGIS protocol. In the following years, we have continued to work to reduce our carbon footprint and increase the sustainability of the supply chain. Thanks to the introduction of green technologies and innovations in crops and production processes, we can reduce inputs while increasing efficiency. There can be no sustainability without efficiency, waste containment, and respect for the environment. Vision The parameter of profit can no longer be the only measure of a company’s value. At the heart of our philosophy lay the inalienable values of ethics and legality, respect for the environment, and workers’ rights. We work with transparency to enhance the territory, convinced that the quality of the products depends primarily on the quality of the ingredients. Mission We directly manage a certified supply chain, between farmers and the agri-food and non-food industry, through continuous technological and qualitative improvement to create allegern-free ingredients. Our goal is to be a partner of companies to meet the needs and trends of the consumer while continuing to innovate in the agri-food sector with particular attention to health and social and environmental sustainability. Organic productions We manage organic supply chains through organic supply chain contracts and technical assistance at farms to provide product guarantees to our customers right from the field. Environmental sustainability We encourage crop rotation and more conscious use of resources, always paying attention to productivity and produce health. Social sustainability We apply cultivation contracts to allow our farmers to grow a wide range of products, respecting the environment and those who live there. How we operate Sanfermese dedicates many resources to organic farming procedures. We use innovative tools for crop management and new technologies in line with the philosophy of precision agriculture. We stipulate supply chain contracts with agricultural entrepreneurs, supporting their organic, sustainable, and conventional crops. Our qualified staff of technicians and agronomists is always available to help choose the best hybrids and varieties according to the most suitable areas, cultivation, defense, and nutrition operations. We always pay great attention to ensuring healthy and productive harvests, with a view to social and environmental sustainability. Our products contain almost exclusively cereals produced in Italy. We select our suppliers according to high-quality standards to know the origin of all the raw materials we use. For pest control in storage, we use CO2 instead of the pesticides found in conventional techniques. Clean energy from the sun We use clean and renewable energy produced by photovoltaic panels to preserve and transform raw materials. Certified quality We believe in the value of certifications as a tool to support and verify the quality of products. We were among the first companies to implement corn certification systems in Europe. Our corn has been guaranteed NON-GMO since 2000. La Sanfermese SpA Strada Tadesa, 1 46040 Piubega – MN +39 0376 655179 info@pec.lasanfermese.it Privacy Policy | Cookie Policy © 2021 Sanfermese S.p.A. All rights | powered by swi We use cookies to make sure you can have the best experience on our site. If you continue to use this site you accept the use of cookies.I acceptCookie policy