SIGN IN REGISTER GO TO CHECKOUT QUANTITY: 0 VALUE: PLN 0 Home catalog news announcements news downloadable materials about the store contact workshops textiles titles authors age series to watch to read to listen to educational adults culinary limited archives ISBN 978-83-64347-87-0 retail price: PLN 32 22 x 31 cm hardcover 56 p. Age category 4+ ADD TO CART PLN 32 PLN 28.80 This is Munich text and illustrations: Miroslav Šašek translation: Katarzyna Domańska Series: Here it is ... The fifth volume of the cult series of children's albums about the cities of the world. This time Miroslav Šašek takes us to Munich. The Bavarian capital - the city of beer and sausages, the city of art and fairs, including the world's most famous Oktoberfest - is also a special place in the life of Miroslav Šašek. The author, a resident of Munich for many years, shows us around the nooks and crannies of the city with humor, shows us interesting facts, monuments and important buildings, and offers us delicacies. We are also full of stories about the burdensome effects of the "föhn" wind that harasses the inhabitants. Stylish illustrations take us to Bavaria from years ago and make the book - as well as the entire series - a gem of book graphics from the 1960s. This edition is supplemented with information about today's Munich. CREATORS BOOKS BY THIS AUTHOR IN THIS SERIES WE ALSO RECOMMEND A souvenir from Paris OUT OF PRINT Banzai PLN 35.90 PLN 32.30 ADD TO CART Mamma mia 34,90 zł 31,40 zł DODAJ DO KOSZYKA Oto jest Nowy Jork 32,00 zł 28,80 zł DODAJ DO KOSZYKA strona główna / katalog / nowości / zapowiedzi / aktualności / materiały do pobrania / o sklepie / kontakt

SIGN IN REGISTER GO TO CHECKOUT QUANTITY: 0 VALUE: PLN 0 Home catalog news announcements news downloadable materials about the store contact Paule Neyrat The granddaughter of a cook and dietitian has practically always been involved in cooking and the theory of nutrition. Creator of Stages Escoffier, in-service training courses for chefs. For two decades, he has been cooperating with the best chefs. Journalist and culinary author, regular collaborator of Alain Ducasse. She is a co-author of the book Naturalnie . home / catalog / news / announcements / news / downloads / about the store / contact