Search Home Your Industry Grain and Oilseed Processing Brewing Brewing Address your process optimisation needs with AB Enzymes’ range of brewing enzymes. CONTACT US The best enzyme for the best purpose. Our portfolio of enzyme products allows you to choose between different types of xylanase, beta-glucanase and cellulase options. ROHALASE® Barley L Liquid-formulated fungal beta-glucanase enzyme recommended for increasing brewhouse efficiency. Terms and Conditions Privacy Notice Imprint Cookies Modern Slavery English Copyright © 2021 AB Enzymes Twitter LinkedIn By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ACCEPT ALL COOKIES Cookies Settings

Search Home Your Industry Grain and Oilseed Processing Brewing ROHALASE® Barley L ROHALASE® Barley L CONTACT US Application In brewing, the enzyme is applied to optimize brewhouse efficiency by completely breaking down beta-glucans, reducing wort viscosity, increasing wort separation rate, improving beer filtration efficiency and reducing haze. Benefits Individual Enzyme Solutions For Individual Requirements Our enzyme solutions are highly customizable. If you're not able to find a product that fits your needs, just contact us and we'll find it together. CONTACT US Terms and Conditions Privacy Notice Imprint Cookies Modern Slavery English Copyright © 2021 AB Enzymes Twitter LinkedIn By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. ACCEPT ALL COOKIES Cookies Settings