HOME WHO WE ARE OWN PRODUCTION THE MENUS THE CELLAR FOR WEDDINGS RESERVATIONS WHERE WE ARE NEWSLETTER OUR STRENGTH IS THE HOMEMADE The restaurant has air conditioning, disabled access, ample parking and flower gardens. Environment with large rooms, rustic furniture with walnut cladding, polished marble floors and columns with exposed bricks. Ideal for all needs, business lunches and dinners, weddings, ceremonies, meetings. The staff is constantly updated on hygiene and safety issues through periodic training courses. The HACCP company self-control plan is used, guaranteeing regular pre-established sanitation and cleaning plans. Reviews Thanks to the breeding of pigs and beef cattle, we are able to bring genuine products to the table. Desserts, ice creams and fresh pasta are handcrafted in our pastry shop. During the week for both lunch and dinner, we offer an à la carte menu, which is changed daily in order to offer our customers fresh and seasonal food. It is possible to create personalized menus for occasions and anniversaries. The service is quick, especially at noon. All our cakes are prepared daily in our pastry shop with fresh ingredients. Published by Ristorante Peppino on Tuesday 22 March 2016 Il nostro laboratorio di pasticceria accetta prenotazioni per torte da asporto con un preavviso minimo di 48 ore. Seguiteci su: Pasta frolla per torte Tipo di piatto: dolce Numero di persone: 6 Preparazione: 20 min Cottura: 45 min Costo: 5 euro Origine: Italia Difficoltà: Facile Ingredienti: - 250 g di farina - 125 g di burro - 125 g di zucchero - 1/2 busta di lievito - 2 tuorli d'uovo - 1 uovo intero Recipe: Make a "fountain" with the flour on a surface, add the butter left to soften at room temperature, the sugar. With a fork, start mixing the dough for a few seconds, add the eggs and finally the yeast. Continue to knead until the dough becomes homogeneous. Grease a round baking pan and line it with the freshly prepared tart mixture, prick the dough with a fork and finally pour in the jam or cream. Bake in a hot oven (180/200 degrees) for about 45 minutes. Peppino Restaurant - Via Toscana, 10 - 20061 Carugate (MI) - VAT number 00872690961 - CF: 07786820154 - Cookie