NEWS NEWS Reception Historical Shop Our cheeses The making Press and Awards The "Delin" Recipes Access Map - Contact The cheese-making stages of Fromagerie Delin The commitment of Fromagerie DELIN is to work directly with as many regional milk producers as possible from Burgundy and Franche-Comté. Milk collection is carried out daily by the Delin truck. All the products produced are made from 100% French milk and cream and all products are manufactured in BURGUNDY. Since 2014, Fromagerie Delin, located in Gilly-lès-Cîteaux near Dijon (21 Côte d'Or), has opted for mechanized production using an automatic moulder. The ripening techniques have remained the same since 1969, the cheeses are all dried and matured in the maturing cellar, with care and turning of the products every day to promote homogeneous and regular maturing over time. Milk processing - the pasteurization system All the milk collected is pasteurized. Molding Automatic molding machine Draining cheeses The cheeses remain in molds in the draining system for at least 1 day Ladle molding of faisselles Manual molding of faisselles Automatic salting All soft cheeses are unmolded and salted using the salt spreader Cheese drying Maturing of cheeses in dairies Conditioning and packaging of cheeses The shipping department Preparing orders 1 Petite Champagne Business Park - 21640 Gilly-lès-Cîteaux - Tel. : 03 80 62 87 20 - Fax: 03 80 62 80 34 Located in Gilly-lès-Cîteaux (21), Fromagerie Delin welcomes you to its production site and its store. The cheese dairy offers many cheeses from its own production as well as various regional products and local specialties. Reception Historical Shop Our cheeses The making Press and Awards The "Delin" Recipes News New arrivals Access Map - Contact Legal Info