About company news Products Awards Issuer information Contacts Recipes Buyers For product quality, please call (4162) 350519 or write through the "Contacts" form Quality at an affordable price Butter is firmly established in the fridge of food lovers. A morning sandwich is not complete without it; aromatic porridge for dinner tastes better if you season it with butter; ruddy pastries for evening tea without butter will not turn out so tender and airy. Butter or spread On store shelves today, the buyer sees a huge variety of fat and oil products, named by manufacturers with the delicious word "butter". However, a closer look at the packaging reveals that many of them contain vegetable and animal fats. Such a product cannot be called butter or even margarine. What real butter consists of, why a quality product is never cheap and what new products the Blagoveshchenskiy Dairy Plant offers its customers, we learned from the Deputy General Director of BMK for Production, Candidate of Technical Sciences Lyudmila UVAROVA. “Butter is made on the basis of natural cream,” explains Lyudmila Mikhailovna. - If vegetable fats are added to the product, it is not called butter, but a butter-vegetable or vegetable-cream spread, depending on the ratio of milk and vegetable fats in the product. Vegetable fats are coconut or palm oil. Their use in the manufacture of fat and oil products is not prohibited by the Technical Regulations of the Customs Union. However, at the same time, the manufacturer has no right to call the resulting product oil. Good oil is never cheap Unscrupulous manufacturers, striving to earn large sums at low costs, do not advertise the use of vegetable fats and sell the resulting product at the price of butter, hiding the spread behind a package labeled "butter". Experts warn buyers - real butter cannot be cheap! - To make one kilogram of butter, 22 liters of milk will be needed, - Lyudmila UVAROVA calculates. - Only the share of raw materials in the cost of oil is 520 rubles. This also needs to include the costs of production, packaging, delivery. So making cheap oil is simply not possible. New solution from BMK Butter "Krestyanskoye" of the Dairy Plant "Blagoveshchenskiy" is in demand not only in the Amur Region, but throughout the Far East. It is readily bought in the Khabarovsk Territory, Yakutia, Primorye. Not so long ago, BMK launched new types of oil on sale - "Sandwich" and "Tea". “In connection with the current difficult economic situation in the country, our technologists were tasked with developing high-quality, tasty oil, the purchase of which would not hit the wallets of Amur residents,” says Lyudmila Mikhailovna. - And the goal was achieved - by reducing the fat content, we got two types of oil, the cost of which is less than the price of "Krestyanskiy" oil. These are "Sandwich Butter" with a fat content of 61.5% and "Tea Oil", which contains 50% fat. At the same time, both types of oil do not contain vegetable fats or milk powder. Having not lost in quality, “Sandwich” oil and “Tea” oil turned out to be cheaper than “Krestyanskoye” oil. In addition, it contains less fat and is suitable for the diet of those on a diet. There is one more pleasant plus - in "Sandwich" and "Tea" oil there is a little more protein than in "Krestyanskoye", which means more lecithin. Лецитин является основополагающим химическим веществом для формирования межклеточного пространства, нормального функционирования нервной системы, нормальной рабочей деятельности мозговых клеток, служит одним из основных материалов печени. Лецитин необходим организму как строительный материал для обновления поврежденных клеток. Лецитин - это также основное транспортное средство для доставки питательных веществ, витаминов и лекарств к клеткам. Из лецитина состоит 50% печени, 1/3 мозговых изолирующих и защитных тканей, окружающих головной и спинной мозг.Лецитин хорошо заживляет язвы и эрозии при проблемах с ЖКТ. Чем опасны растительные жиры Растительные жиры, которые используют при производстве недорогих масложировых продуктов, могут быть опасны для здоровья. Сам по себе растительный жир (кокосовое или пальмовое масло) имеет жидкую консистенцию. Для того чтобы их перевести в твердое состояние, проводится реакция гидрогенизации. При этом атомы водорода внедряют в молекулярную формулу жира. В результате химической реакции жидкие жиры приобретают плотную консистенцию. Если процедура проводится на некачественном оборудовании и с нарушением технологии, в результате реакции образуется большое количество трансжиров. Допустимое содержание трансжиров в масложировых продуктах - не более 8%. Большое количество этих веществ может быть опасно для здоровья. Употребление трансжиров приводит к нарушению метаболизма, отрицательно влияет на обменные процессы жиров в организме, что может привести к ожирению и ишемической болезни сердца. Sandwich Oil and Tea Oil have already gone on sale in the Annunciation and Amur shops. In the variety of fat and oil products, it is distinguished by bright, colorful packaging. Pay attention to new items, try it - and you will not regret it! Always fresh and healthy products for our consumers! © JSC "Dairy Plant" Blagoveshchensky ", 2008−2011 675000 Russia, Amur region, Blagoveshchensk, Ignatievskoe shosse, 22 Sales department: (4162) 35-03-42, Advertising department: (4162) 35-07-08, Reception: (4162) 35-06-03 e-mail: amurmilk@mail.ru Design © "Ladygin Design", 2008 +