RESERVE BR's blog BATON ROUGE BR'S BLOG SPECIAL OCCASIONS Special Occasions Trends Inside Bâton Rouge Involvement Our signature dishes Recipes RECOMMENDED READS INVOLVEMENT Bâton Rouge Val d'Or is mobilizing for the cause of Centraide! The whole Bâton Rouge Val d'Or team mobilized on October 19 and 20 for the mega fundraiser organized by Centraide. READ MORE INSIDE BÂTON ROUGE Bâton Rouge Rouge needs you! Looking for a new exciting job, look no further because this is where it happens! Bâton Rouge is looking for talents to fill in many positions in restaurants in Quebec and Ontario. We can't wait to have you among us! To learn more about the opportunities available, click here! READ MORE SPECIAL OCCASIONS Welcome to your Happy Place! Our patios offer you a relaxing summer experience. A happy place, animated in a chill summery atmosphere where you can enjoy our new cocktail and sangria menu, and the newly integrated Vizzy Hard Seltzer: Pineapple Mango and Blueberry Pomegranate flavours. Enjoy a 3-hour activation tasting event with a live DJ and summery chill music will take place at each of the Bâton Rouge restaurants from July 2 to August 28. READ MORE Since 1992, we have strived to make each guest feel like their table is the only one in the restaurant. ALL ARTICLES RECIPES The Bâton Rouge Taste Our menu is composed of distinct and exquisite flavours such as our famous ribs and our exceptional steaks. READ MORE OUR SIGNATURE DISHES The Best Ribs in Town! With over 3 million BBQ pork back rib portions sold annually, experience has taught us to take our time and that no detail is too small to perfect. Our irresistible pork back ribs are slow-cooked at low heat for 7 and a half hours until they are mouth-wateringly tender and ready to be basted with our signature BBQ sauce. READ MORE INVOLVEMENT Getting Involved is Sacred Our brand philosophy is to encourage our franchisees to support communities and the causes that matter to them and their valued guests. READ MORE INVOLVEMENT -30 °C OUTSIDE, $25 IN RESTAURANTS, ADD + 7$ FOR A RICKARD'S RED Signature Ribs (10 oz.)+ Rickard’s French Onion Soup FOR ONLY $25. Only in restaurants, from Sunday to Thursday. Offer available from January 20 to March 8, 2020. READ MORE OUR SIGNATURE DISHES BÂTON ROUGE ‘THE VOLCANIC’ POUTINE @LA POUTINE WEEK BÂTON ROUGE Chef, Charles Dufresne and the BÂTON ROUGE team created a unique spin on the classic for La Poutine Week this year: ‘THE VOLCANIC’. READ MORE INVOLVEMENT CELEBRATE YOUR LOVE, ANYTIME WITH BÂTON ROUGE Bâton Rouge has made it easy for you to wow your significant other. We decided to change the rules of the game this year. Bâton Rouge is giving you the chance to savour Valentine's day all year-round. READ MORE RECIPES Recreate the Bâton Rouge experience at home using our retail products Our Corporate Chef Charles Dufresne compiled his favourite recipes using our pulled pork and signature BBQ ribs, readily available at most supermarkets like IGA and Costco. READ MORE Charles Dufresne BR Corporate Chef SPECIAL OCCASIONS 5 Ideas for Valentine's Day, 2021 You'll Both Love While there's no one definition of what makes a date romantic, it's safe to say you want a certain February day to have a little more romance to it than the rest. Here are some ideas to get your creativity flowing as the 14th approaches. READ MORE TRENDS Food Trends That Have Changed With the New Normal Brought by the 2020 Pandemic Food trends in 2021 have been all about adapting to the new "normal" created by the ongoing pandemic. Food brands and restaurants have rushed to meet their customers' changing needs, offering new ways to enjoy foods and beverages without sacrificing safety. READ MORE INVOLVEMENT Grilling for a better community Bâton Rouge Candiac will be donating 50% of its profit on the day of Saturday May 29, 2021 to Innovation Jeunes. READ MORE 12 OUR MENUS Dining room Lunch Cocktails Wines Kids BÂTON ROUGE Find a restaurant About us Contact us Careers Franchises MORE Offers and contests Blog Gift cards BR in Stores DISCOVER OUR OFFERS AND THE LATEST BR NEWS SUBSCRIBE TO OUR NEWSLETTER SUBSCRIBE The trademarks Bâton Rouge and the Bâton Rouge Steakhouse & Bar logo are owned by Franchising MTY Inc. ©2021 Franchising MTY Inc. All rights reserved. Legal | Extranet Our website uses cookies to optimize your browsing experience and map website usability. If you agree to proceed using cookies, please click on ‘ACCEPT’. Otherwise, go to your browser settings to disable the functionality. Read MTY’s Privacy Policy to find out more. ACCEPT