INNOVATIVE VARIETIES Say potato, say Agrico Segment Baking Chipping Crisping Processing Salad Table Cultivation Conventional Organic Cooking type Firm Rather firm Rather floury Floury Flesh Colour White Light yellow Yellow Orange Cream Skin colour Yellow Red Other Tuber shape Long Long oval Oval Oval long Oval round Round Round oval Maturity Maincrop Early maincrop Second early Early First early Resistances PCN Ro 1/4 PCN Ro 2/3 PCN Pa 2 Pallida PCN Pa 3 Pallida Late blight foliage Late blight tuber Wart disease F1 Wart disease F6 Wart disease F18 Home UK varieties UK varieties Relevance Alphabetically 28 varieties out of 28 varieties are suitable for your needs. Athlete Market outlet: salad & organic Blight resistance Excellent eating quality Early maturing Performer Market outlet: chipping, processing and baking PCN Pallida resistant and tolerant Large long oval tubers High dry matter Estima Market outlet: table Maturity: second early Storage: good dormancy Agria Market outlet: chipping Excellent frying quality Multiple virus resistances Multiple virus resistances Arsenal Market outlet: crisping & processing Duel PCN resistance and tolerance High yielding Good virus resistance Alouette Market outlet: table and organic Excellent eating characteristics Blight resistant Suitable for conventional and organic production Bellanita Market outlet: salad Excellent eating quality High yielding (up to 1.2 million tubers/Ha) Good resistance to Virus Y and Fusarium Babylon Market outlet: chipping & processing Excellent chipping quality Suitable for long term storage Good resistance to virus Y Picasso Market outlet: table & export Good heat/drought tolerance suitable for the export market High yielding Resistant to bruising and damage Prince Market outlet: chipping & processing High yielding Good frying quality Suitable for long term storage Premiere Market outlet: chipping, processing & organic Maturity: early maincrop Storage: low dormancy Rudolph Market outlet: table & export High yielding Large uniform oval round tubers Dark red skin with white flesh colour Severina Market outlet: table Large oval tubers with light yellow flesh Good yield and bright skin finish PCN Rostochiensis resistant Spectra Market outlet: table and baking Oval round tubers with a smooth skin Pre-pack fraction with a high percentage of bakers Pale yellow skin and a light yellow flesh Twinner Market outlet: table and organic Large oval tubers with yellow skin and flesh Good dry matter Resistant to PCN Rostochiensis Twister Market outlet: table, baking and organic Round oval tubers with yellow skin and flesh colour Good tuber numbers and bright skin finish Pre-pack fraction with a high percentage of bakers Beyonce Market outlet: crisping and organic Duel blight resistance Long term storage High dry matter Carolus Market outlet: table, processing and organic Duel blight resistance Attractive skin finish Good virus resistance Jacky Market outlet: salad and organic Very high marketable yield (2.2 million tubers/ha) Pale yellow skin with light yellow flesh Very good eating quality Chateau Market outlet: salad Excellent taste Yellow skin and flesh Long oval tubers Corazon Market outlet: table Excellent bright red skin finish Suitable for long term storage Good virus resistance Fontane Market outlet: chipping, crisping, processing and table Large uniform oval tubers High yielding High dry matter Levante Market outlet: table and organic Smooth yellow skin and light yellow flesh Good dry matter and excellent taste High tuber numbers Lugano Market outlet: chipping & processing Duel PCN resistance and tolerance Early maincrop Large long oval tubers Manitou Market outlet: table Excellent taste Long term storability Good virus resistance Marfona Market outlet: table, baking & organic Maturity: early maincrop Storage: good dormancy Markies Market outlet: chipping, crisping, processing & table Long term storability Stable fry quality Suitable for multiple markets Palace Market outlet: chipping, processing & packing Maturity: maincrop High dry matter Good virus resistance Contact Agrico UK Ltd Castleton of Eassie By Forfar Angus SCOTLAND DD8 1SJ What3Words: fits.pardon.consults Tel: +44 (0) 1307 840551 Email: potatoes@agrico.co.uk Quicklinks Bioselect Next Generation CSR ISO26000 report Customer Charter Testimonials Partnerships APHA BPTA BSPB DAERA DAFM Ireland SASA Soil Association Copyright Agrico Trading Conditions