English Español Italiano Português Where we are Work with us Contact Search for: Search Who we are History of Cerealto Vision, mission and values Business Model WOW! Culture Awards Our team Where we are Innovation I+DEA Quality Health and Safety Sustainability Our sustainable commitment Our clients and consumers Respect for the environment Responsible management of the supply chain Trust in Society A Great Place to Work Products Baby food Biscuits & B. Biscuits Crackers Snacks Gluten free Cereal bars Breakfast cereals Pasta Bread Pastries Press Room News Multimedia Publications Who we are History of Cerealto Vision, mission and values Business Model WOW! Culture Awards Our team Where we are Innovation I+DEA Quality Health and Safety Sustainability Our sustainable commitment Our clients and consumers Respect for the environment Responsible management of the supply chain Trust in Society A Great Place to Work Products Baby food Biscuits & B. Biscuits Crackers Snacks Gluten free Cereal bars Breakfast cereals Pasta Bread Pastries Press Room News Multimedia Publications Who we are History of Cerealto Vision, mission and values Business Model Our team Where we are Innovation I+DEA Health and Safety Quality Sustainability Responsible management of the supply chain Respect for the environment Our clients and consumers Trust in Society Our sustainable commitment Products Baby Food Biscuits and Breakfast biscuits Pastries Breakfast Cereals Bread Pasta Gluten-free products Cereal Bars Snacks Crackers Press Room News Publications Multimedia Work with us Where we are Contact English Español Italiano Português ‘We are a global private label food manufacturer, supplying products to large distribution chains and multinationals in the B2B sector’ Who we are We are a multicultural and multidisciplinary team of over 1,460 people 56% of our team are women Our team 37% are under 30 and 11% are over 50 years old Innovation We want to anticipate consumers’ needs in order to contribute to profitable and sustainable growth for our clients. We are an international benchmark in the agri-food sector for the development and innovation of products and processes, and for the way these are used in industry. Read more How We Work Sustainable Model We forge stable and long-lasting relationships with all our stakeholders in order to deepen our understanding of them and to be able to deliver a sustainable growth model. Read more Client focus We constantly endeavour to make our clients’ business grow and to offer the best products to all consumers. Read more Food Safety We strive to provide maximum certifiable quality by complying with the strictest standards, and to offer our clients and consumers nutritional alternatives that cater to all health needs. Read more Baby food Biscuits Crackers Snacks Gluten-free products Cereal bars Breakfast Cereals Pasta Bread Pastries All products Latest News 07th July 2017 Cerealto completes the acquisition of its pasta factory in Italy and commits to ‘Made in Italy’ Cerealto has been operating Pastificio Mediterranea since 2013 under a lease agreement with an option to purchase. Cerealto has completed the purchase of the Pastificio Mediterranea, its pasta factory located… 02nd May 2017 Cerealto acquires two factories in Spain Its new bread and pastries factories are located in Antequera (Málaga) and Briviesca (Burgos) in Spain. Cerealto achieves it's expansion rapidly in Southern Europe. This operation couples with the recent… 27th April 2017 2016: A year of expansion and consolidation for Cerealto A turnover of €93 million, an EBITDA of €4.2 million, a production volume of 71,000 tonnes with the incorporation of over 300 new people. In 2016, Cerealto achieved a turnover… 08th August 2016 Cerealto acquires Mondelez International factory in Mem Martins Mondelez International, one of the leading food companies in the world, has reached an agreement with Cerealto to continue the industrial activity in its biscuit factory located in Mem Martins… 07th March 2016 Cerealto grows 18% in 2015 Turnover of 82 million euros / Acquisition and construction of three new manufacturing facilities In 2015, Cerealto achieved a turnover of 82 million euros, which represented an 18% growth over… 15th October 2015 Cerealto produces the world's biggest biscuit assortment Cerealto has submitted its claim to the Guinness World Record authorities. Cerealto, the global food manufacturer, recently gathered together 120 of its workers in a cutting edge R&D Centre, I+dea,… All the news We forge stable and long-lasting relationships with all our stakeholders in order to deepen our understanding of them and to put us in a better position to deliver a sustainable growth model. Contact Work with us Where we are Legal Notice Privacy policy