Home Company Who we are Green Philosophy Awards and Certifications Gorgonzola The Gorgonzola Costa Property Children and Gorgonzola Product lines Gorgonzola Taleggio cheese Contacts Mario Costa, the founder, began the milk processing activity in a Vinzaglio farmhouse and then moved it in 1934 to the historic headquarters in Novara. Since 1934 the award-winning “Sweetened Costa” has become the flagship product of the dairy. After the brilliant management of Federico Fileppo Zop that lasted twenty years, since 2008 the sons Davide and Federica Fileppo Zop have been at the head of Mario Costa. Mario Costa's Green philosophy Mario Costa, in the new innovative production center in the construction and technological solutions adopted, wanted to confirm his `` green '' philosophy by choosing Liquigas LNG (Liquefied Natural Gas) to feed his production process. HOW THE EXCELLENCE OF GORGONZOLA IS PRODUCED November 27, 2017 Capretta Blu: the new Mario Costa blue cheese A new flavor with the typical delicacy of Mario Costa products: the Capretta Blu November 27, 2017 The Special Box is coming The new gift box is coming ... it contains a brand new gift! Surprise for Christmas with the Gran Riserva Mario Costa. November 14, 2017 Gorgonzola becomes a partner of the Gold of Spello A two-day event where “L'Oro di Spello meets Italian Cuisine” with show cooking by national and international chefs, dinners and trips of Italian taste in the neighborhoods. Mario Costa with his Gorgonzola makes refined dishes and new recipes possible! Spello (PG) 17-19 November 2017 Mario Costa 2017. All Rights Reserved