+39 0783 800496 info@nieddittas.it > Magazine > Nieddittas recipes > Second courses HOW DO YOU COOK THEM TODAY? Nieddittas recipes Appetizers First Seconds Dessert Starred recipes Catch of the day carpaccio with oyster mayonnaise. Sea bream carpaccio marinated with citrus and herbs, orange oil and almonds. Fishburger with sea bream tartare and bottarga mayonnaise. To learn more, consult PRODUCT SPECIFICATIONS HOW DO YOU COOK THEM TODAY? APPETIZERS FIRST SECONDS DESSERT STARRY RECIPES SHARE NIEDDITTAS From the Magazine What do fish eat? The wonder of the seas of Royal Caribbean How many types of molluscs are there? Seafood Rice Salad Recipe What is the most beautiful sea in Italy? How many seas bathe Italy? 10 sea songs What are the professions of the sea? How do fish sleep? Subscribe to the Magazine Instagram Who we are Contacts Legal notices Privacy notice for website users Information on the use of cookies Privacy Notice for Customers and Suppliers NIEDDITTAS is a CPA Cooperative Society brand. - VAT / CF 00043460955 © 2021. All Rights Reserved. NIEDDITTAS is a trademark of CPA Cooperative Company. - VAT no./Tax Code 00043460955 © 2021. All Rights Reserved. You can accept all cookies or indicate your preferences by clicking on "Cookie settings" Cookie Settings Accept everyone X