Media Food Safety Our Story Products Calculator Sustainability Journal Contact Us Food Safety Our Commitment to Food Safety We are committed to setting the standard in food safety. Our onions are the best in the industry, and they deserve to be the cleanest and safest in the industry too. That’s why we go above and beyond to protect the integrity of our product through every step of processing and shipment. Keep your kitchen clean Unpeeled onions can bring unsanitary dirt and bacteria into your kitchen. Whole peeled onions offer a more hygienic alternative. You’re guaranteed the safest, cleanest onions available – all ready-to-use with consistent 100% yield. Cleanliness starts in-house Every Gill’s Onion goes through a HACCP-approved cleaning process with chlorinated water, metal detection, and strict temperature controls. Our in-house laboratory is fully equipped with expert staff that oversee and verify both product and equipment cleanliness Meeting the highest standards Our program is SQF3 certified and GTiM compliant. We’ve also received verification from Primus, AIB, NSF Davis Fresh, Steritech, US Army, NSF, and NSF Quality Assurance International. “If you’re still chopping onions, it’s a crying shame!” Our Story Our Team Products Calculator Sustainability Journal Contact Us Media Food Safety

Media Food Safety Our Story Products Calculator Sustainability Journal Contact Us Red & White Onion Tapenade PREPARATION TIME: COOKING TIME: Ingredients: ⅓ cup Gills’ chopped white onions ⅓ cup Gills’ chopped red onions 1 clove garlic 6oz pitted Kalamata olives 2 tbsp capers, rinsed and drained 1 tbsp grated lemon peel 1 tbsp fresh thyme leaves ¼ cup olive oil toasted baguette or rustic bread slices Directions: In food processor with motor running, drop in garlic and chop. Turn off motor and add olives, onions, capers, lemon peel and thyme. Pulse to chop to coarse consistency. Add olive oil and pulse to just blend keeping texture in mixture. Serve with toasted baguette or rustic bread slices. Easiest and tastiest tapenade recipe. Serve with toasted baguette or rustic bread slices. More Recipes Post navigation Creamy Spinach Dip in Sourdough Bread Bowl French Onion Dip “If you’re still chopping onions, it’s a crying shame!” Our Story Our Team Products Calculator Sustainability Journal Contact Us Media Food Safety