Home About us Products Terms and Conditions Find us Contact Poultry We supply fresh and frozen chicken, hen, turkey, duck and goose whole birds in different weight ranges, different cuts, offal and by-products. Chicken: Griller, Broiler, Breast caps, Breast fillet single or butterfly, with or without inner fillet, Inner fillet with or without tendon, Wings 3 joints, 2 joints, prime, mid wing, Wing tips, Leg quarter, Oyster cut leg, Thigh and thigh meat, Drumstick, Boneless legs, Boneless thigh, Breast trimming, Neck, Back, Back with wings on, Liver, Heart, Gizzard, Tails, Feet, Paws, MDM, Baader meat, Skin, etc. Hen: Whole hen, Leg quarter, Breast fillet, Trimming, Wing, Feet, etc. Turkey: Whole turkey, Breast fillet, Bone in and boneless leg, Wing Prime, 3 joint and 2 joint, Wing tips, Drumstick, Breast trimming, Neck, Liver, Heart, Gizzard, Tails, Testicles, MDM, Baader meat, Skin, etc. Duck: Whole duck, Breast, Leg, 2 joint wing, Liver, Neck, Back, Head, Tongue, Feet, etc. Goose: Whole goose, Breast, Leg, 2 joint wing, Liver, Neck, Back, Head, Feet, etc. All supplied in packing according to our customers specifications. © 2021 by NoriDane Foods A/S Amaliegade 9b, 1256 · Copenhagen K · Denmark · info@noridane.com · +45 32 54 03 04 · VAT: DK20721537 Cookies & Privacy Policy

Home About us Products Terms and Conditions Find us Contact Exhibitions Join us at the next Expo ! Exhibitions are currently on hold due to Covid-19 Read More © 2021 by NoriDane Foods A/S Amaliegade 9b, 1256 · Copenhagen K · Denmark · info@noridane.com · +45 32 54 03 04 · VAT: DK20721537 Cookies & Privacy Policy

Home About us Products Terms and Conditions Find us Contact Pork We supply fresh and frozen pork carcasses, cuts, processed products, offal and by-products. Primal cuts: Sides, Foreends, Middles, Legs. Bone-in and Boneless cuts: Tennis-cut shoulder, Shoulder 3D and 4D, Collar, Loin, Tenderloin, Belly (Deli, A and B) sheet or single ribbed, Leg Round cut, Straight cut, Belgian cut etc. 3D, 4D and 5D, front and hind hocks, etc. Ribs, bones and soft bones: Riblets, Loin ribs wide or narrow cut, Spareribs with or without breastbone, Neck bones, Back bones, Feather bones, Tip bones, Sternum bones, Femur bones, Humerus bones, Soft bones, Moon bones, etc. Fats: Leg and shoulder fat, Back fat, Neck fat, Cutting fat, Soft fat, Rind, etc. Manufacturing: Leg trimming 90vl. and 80vl., Oyster piece, Trimming 80vl. 70vl. 60vl., Head-meat 80vl. 70vl., Shank, Jowls rind-on or rindless, Belly strips, Belly flanks, MDM and Baader meat etc. Offal and by-products: Front feet and hind feet, Ears whole or flaps and inner ear, Head whole and half, Snout, Mask, Tail and tail bone, Liver, Heart, Kidney, Tongue, Brain, Diaphragm, Uteri, Stomachs, Bladder, etc. All supplied in packing according to our customers specifications. © 2021 by NoriDane Foods A/S Amaliegade 9b, 1256 · Copenhagen K · Denmark · info@noridane.com · +45 32 54 03 04 · VAT: DK20721537 Cookies & Privacy Policy