ORDER NOW MENU CATERING SPECIALS REWARDS OUR STORY GIFT CARDS Log in 0 Find A Location Near You FROM THE KITCHEN SEAFOOD WITH STANDARDS OUR HISTORY RL IN THE COMMUNITY OUR BELIEFS SOURCING OUR SEAFOOD OUR COMMITMENT Traceable. Sustainable. Responsible. Traceable. Sustainable. Responsible. These are more than just words on our menu – it’s our promise that all of the seafood we serve is sourced with standards. Because, as one of the world’s largest seafood purchasers, we believe it’s our responsibility to protect and preserve our oceans and marine life for generations to come. Traceable – all our seafood is 100% traceable to a known and trusted source Sustainable – we only source from suppliers who follow industry best practices Responsible – we support and follow regulatory efforts that manage fish populations and mandate our suppliers comply with all applicable laws A LIFELONG COMMITMENT Doing things the right way since 1968. Red Lobster has been committed to seafood sustainability since we first opened our doors in 1968. As a founding member of the Global Aquaculture Alliance (GAA), now Global Seafood Assurances (GSA), in 1997, we helped establish guidelines for best practices and aquaculture certifications. We’re also proud to have spent decades building personal relationships with suppliers who share our values. LEARN MORE ABOUT OUR COMMITMENT Sourcing information is updated quarterly to reflect seasonality and supply availability as well as current menu items. Last Updated 7/12/21. Seafood With Standards Sourcing our seafood responsibly takes a lot of hard work – but it’s the only way to do what’s best for our guests and the oceans. Share: OPENS IN A NEW WINDOW OPENS IN A NEW WINDOW THE STORY BEHIND OUR SEAFOOD Learn more about the different types of seafood we serve. Sourcing information is updated quarterly to reflect seasonality and supply availability as well as current menu items. Last Updated 7/12/21. LOBSTER Lobster is what we do, and we do it with pride. Whether it’s Maine, Norway, Rock or Langostino, our lobster is always wild-caught by fishermen, many of whom have provided us with lobster for generations. READ MORE CRAB Every crab we serve is wild-caught. We serve Snow Crab year-round. We only work with suppliers who strictly adhere to crab harvesting seasons and follow catch quotas to help maintain healthy crab populations. READ MORE SHRIMP All our farm-raised shrimp is Best Aquaculture Practices (BAP) certified by Global Seafood Assurances (GSA), which helps ensure safe and ethical sourcing and abundant supply for future generations. READ MORE FISH You’ll find a great selection of fish on our menu, including Salmon, Rainbow Trout and Cod. READ MORE LEARN MORE Traceable, Sustainable, Responsible Sourcing Wild-Caught + Farm-Raised Seafood Why Wild-Caught? Why Wild-Caught? Catching in the wild provides a variety of great seafood. We strive to work with fishermen who share our commitment to sustainability, ensuring that wild fish and shellfish populations remain healthy and thriving. Why Farm-Raised? Why Farm-Raised? Responsible farming allows us to provide high-quality seafood year-round. A mindful combination of wild-caught and farm-raised seafood helps avoid depleting wild populations to keep marine ecosystems healthy. How We Got Here Our journey to becoming one of America’s most beloved restaurants. SEE OUR STORY See Today’s Catch LEARN MORE ABOUT RED LOBSTER Seafood with Standards Our Heritage RL in the Community FAQ Allergy Guide Nutritional Information CAREERS Work With Us Opens in a new Window Hourly Opportunities Opens in a new Window Management Opportunities Opens in a new Window Corporate Opportunities Opens in a new Window COMPANY INFO News & Press US Locations Franchise and International Locations Become a Supplier GET IN TOUCH Contact Us LET’S BE FRIENDS Canada - English 2021 ©Red Lobster Hospitality LLC. All Rights Reserved. Terms & Conditions Accessibility Privacy Notice (Updated September 1, 2020) / Your California Privacy Rights Report a website accessibility issue: