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ENGLISH FRANÇAIS PREP 25 min TOTAL 1 hr 10 min SERVINGS 4 Pancetta and Parmesan Pain Perdu INGREDIENTS 180 ml (¾ cup) 15% cooking cream 180 ml (¾ cup) milk 240 g (2 cups) Saputo Mozzarellissima cheese, shredded 6 eggs, beaten 30 ml fresh chives, chopped Salt and freshly ground pepper Pinch of ground nutmeg 1 L (4 cups) stale bread, cubed 12 slices pancetta, cut in half 2 tomatoes, diced 125 ml (½ cup) Saputo Parmesan Petals 60 ml (¼ cup) fresh thyme, chopped DIRECTIONS Preheat the oven to 190°C (375°F). In a bowl, combine cream, milk, Saputo Mozzarellissima shredded cheese, eggs, and chives. Season with salt and pepper. Add the bread and let it soak for 10 minutes. Meanwhile, butter and flour a large mould. Add the remaining ingredients to the egg mixture, then pour into mould. Bake 35 minutes, or until top is golden brown. OUR CHEESES RECIPES TIPS & ARTICLES CONTACT US FAQ NEWSLETTER PRIVACY POLICY LEGAL NOTICE 2021 SAPUTO INC. ALL RIGHTS RESERVED.