Work with us Contact Language Our vision We contribute to a better future We focus our efforts on research, the technological development of new applications and processes, allowing us to add differential value to our clients' products. Innovation is present throughout our value generation chain and in all stages of development, from concept to final product. Starting from the study of trends and new technologies, our interdisciplinary work teams develop new products and processes, both on a laboratory and industrial scale, up to the level of application in food and beverages for human consumption. Work areas and axes We work in 4 areas that are supported by 4 transversal axes: Naturalness, Health, Organoleptic Properties and Sustainability. The balanced combination of rigor, know-how, ingenuity and creativity is the ideal development framework to generate new concepts, products and applications. Technology partner From the idea to the finished product IDEA Trend detection Proactivity BRIEFING Product concept Selection of ingredients PROTOTYPE Design / Formulation panels Laboratory scale pilot plant PRODUCT Industrial process Real scale FOLLOW-UP Test with finished product CONTACT Ctra. Laureà Miró, 392 08980 Sant Feliu de Llobregat Barcelona, Spain +34 936 859 880 info@dallant.com NAVIGATE home Company Portfolio Markets News R + D + i Work with us Contact © 2021 Flavors for food & beverage Privacy policy Legal note Cookies policy This website uses cookies This website uses its own cookies (first-party cookies) and third-party cookies to provide you a better experience and service. Navigating this website or using these services means that the user accepts the use of our. To accept