Nutriart From bean to bar Cocoa beans come from the cocoa belt, located 10 degrees around the equator. They are received and transformed into a multitude of delicious recipes, directly in our factory. SCROLL DOWN News & Events MARCH 26, 2018 Nutriart invests $ 10 million to make more chocolate READ MORE AUG 10, 2018 Production capacity doubled at Laura Secord - Nutriart wants to take advantage of growing demand for chocolate READ MORE See all our news and events Our certifications Subscribe to our newsletter I SUBSCRIBE OUR ENTERPRISE Categories and capacities Why Nutriart OUR PRODUCTS Chocolate Caramel Fruity garnishes PRIVATE LABEL AND CO-MANUFACTURING Retail Finished products CONTACT US Our addresses Jobs and careers Contact details andree.bouchard@nutriart.ca 418 687-5320 Québec 550, avenue Godin Quebec (Quebec) G1M 2K2 Ontario 2601 Matheson Blvd E, Suite 209 Mississauga (Ontario) L4W 5A8

Nutriart News MARCH 26, 2018 Nutriart investit 10 M$ pour fabriquer plus de chocolat (Available in french only) READ MORE AUGUST 10, 2018 La capacité de production est doublée chez Laura Secord – Nutriart veut profiter de la demande croissante pour le chocolat (Available in french only) READ MORE Events Sign up for our newsletter SUBSCRIBE OUR COMPANY Categories and capabilities Why Nutriart? OUR PRODUCTS Chocolates Caramel Fruit fillings CONTRACT MANUFACTURING & PRIVATE LABEL Custom Manufacturing Finished Goods CONTACT US Location Jobs & careers Contact information andree.bouchard@nutriart.ca 418 687-5320 Quebec 550, avenue Godin Quebec (Quebec) G1M 2K2 Ontario 2601 Matheson Blvd E, Suite 209 Mississauga (Ontario) L4W 5A8