About company History Workshops Technology Branded trade network Diplomas Products Promotions, new items Price list news Vacancies Contacts SOUT results Declaration of Conformity Information on the conditions for selecting a contractor Bakery products Confectionery Water and drinks About company General Director of CJSC "Vologda Khlebokombinat" The general director of the enterprise since 1994 is Malek Vladimir Ivanovich, honored worker of the food industry of the Russian Federation, winner of international competitions in 2000 and 2001 in the nomination "Best Director of the Year", who devoted his entire working life to baking, who managed to create a modern, steadily developing enterprise. Sets new horizons, knows how to see and attract a goal, hold it and mobilize the team to achieve it. About the enterprise For more than 70 years, the Vologda Bakery has been pleasing Vologda residents with fresh, fragrant, soft and tasty bread. ZAO Vologda Bakery is one of the largest enterprises in the Vologda region and is one of the largest enterprises in the industry in the North-West region. The enterprise includes 8 main shops: confectionery, bakery, rusk, baranochny, bakery, new confectionery, bakery and a shop for bottling natural mineral water "Vasilyevsiy Rodnik". Today this enterprise is equipped with the most modern equipment of German, Finnish, Czech and Italian production, which allows achieving high production volumes, stabilizing the quality of products and providing packaging. There are laboratories at the enterprise, in which there is a constant control over the quality of raw materials and finished products. Thanks to highly qualified technologists, bakers, confectioners, more and more new masterpieces of bakery and confectionery products are being developed and created: - More than 40 types of rye and rye-wheat bread; - More than 20 types of breads of the "Healthy Nutrition" series; - More than 30 types of loaves; - More than 100 types of pies, puffs, tortillas, rolls, buns, buns; - More than 40 types of dryers, bagels, bagels; - More than 30 types of rusks; - More than 50 types of cookies, gingerbread, waffles; - More than 50 types of marmalade, marshmallows, oriental sweets, cupcakes, gingerbread; - More than 100 types of cakes; - More than 150 types of cakes. The company also includes a motor transport workshop, a mechanical repair workshop, a construction group, a packing workshop, and its own laundry. Вологодский хлебокомбинат имеет собственную сеть фирменной торговли в г. Вологде и Вологодском районе, что позволяет обеспечить покупателей свежей качественной продукцией. Предприятие регулярно принимает участие в различных выставках и конкурсах, дегустациях как на региональном, так и федеральном уровнях. Продукция комбината имеет большое количество дипломов, медалей и наград. ЗАО «Вологодский комбинат» ежегодно участвует в международной выставке «Зеленая неделя в Германии», в агропромышленной выставке «Золотая осень», в ярмарке «Вологодский продукт в Москве», в региональном конкурсе «Сладкое чудо». В 2014г на предприятии была внедрена и сертифицирована система безопасности пищевых продуктов, соответствующая требованиям ISO 22000:2005. Последняя новость ЗАО "Вологодский хлебокомбинат" награждён дипломом в номинации "Высшая лига" Announcement From August 1, 2017 opened from CJSC "Vologda Bakery" "Celebration hall" © JSC "Vologda Bakery" Contact Information Website development V2 Company