KIELI BLOG CURRENT NEWS CONTACT US CHEFSTEIN.AI ABOUT FREDMAN NEWS CONTACT US COMMITMENT 2050 ADVANCING SUSTAINABLE DEVELOPMENT – COMMITMENT2050 Sustainable development requires long-term planning and work. As a family-owned business, setting long-term goals comes natural to us. Our current strategy runs all the way to 2040, and we want to employ future generations as well. In our work, we advance sustainable development and take into account our social, economic and environmental responsibilities. We are part of the Finnish Society’s Commitment to Sustainable Development. The Finnish Commitment 2050 project, looking to advance sustainable development, has garnered international attention and praise. Fredman Group is taking responsibility for caring for our planet by e.g. committing to further reduce our carbon footprint and declaring our offices and distribution center no-smoking zones. Sustainability statistics 0,04 % unsorted waste 20 publications to decrease food spoilage 32,3% decrease in CO2 emissions since 2007 98% of purchases from Europe ABOUT FREDMAN About us Corporate Responsibility Commitment2050 Procurement Subscribe newsletter Fredman Group Vänrikinkuja 3 02600 Espoo Finland ABOUT FREDMAN GROUP Twitter Facebook Instagram LinkedIn YouTube Copyright © Fredman Group 2021 With love by Sofokus Oy This website uses cookies to offer you the best experience online. By continuing to use our website, you agree to the use of cookies. AcceptRead more

KIELI BLOG CURRENT NEWS CONTACT US CHEFSTEIN.AI ABOUT FREDMAN NEWS CONTACT US BLOG CORPORATE RESPONSIBILITY – MERE RHETORIC OR REAL ACTION There is still a lot that companies can do to make the world more sustainable and allow future generations to enjoy a healthier environment. 22.11.2019 Read more RECORDING FOOD WASTE IN A PROFESSIONAL KITCHEN In kitchen circles, food waste has emerged again as a popular topic for the first time in years. Food waste is not a big, scary monster to be scared of. 07.10.2019 Read more MAINTAINING FOOD SAFETY REQUIRES CONTINUOUS WORK In a hectic environment it is easy to forget about food safety inspection tasks: when was the last time you measured the temperature of the salad bar or of the arriving food delivery? 15.05.2019 Read more FOOD TECH IS FOOD SAFETY As technology and food safety move closer to one another, restaurants and professional kitchens will develop significantly in the near future. 07.03.2019 Read more EVERY COMPANY IN THE FOOD AND RESTAURANT INDUSTRY WILL BECOME DIGITALIZED Companies that benefit the most from digitalization are those that act quickly, as they can become digitalized on their own terms. 04.09.2018 Read more Fredman Group Vänrikinkuja 3 02600 Espoo Finland ABOUT FREDMAN GROUP Twitter Facebook Instagram LinkedIn YouTube Copyright © Fredman Group 2021 With love by Sofokus Oy