Home Who we are Products News Advice About us… Contacts SOFT DOUGH Quartirolo Lombardo PDO POSTED ON 26 MARCH 2018 GANASSA2 Name: QUARTIROLO LOMBARDO PDO [1] fresh Product description Its origin is closely linked to the ancient custom of the Lombard herdsmen of letting their cattle stay in the mountains during the summer months ("pasture") and bringing them back to the valley shortly before autumn. At the end of September, in fact, the animals found the last blades of grass grown after the third hay cut, the so-called quartirola grass, a low and thick composition, rich in wild flowers and full of the scents of an entire summer. that derived from it was very aromatic and it is from it that Quartirolo was born. Eccellenza alimentare lombarda.Prodotto amato da tutte le fasce di età dei consumatori,dal bambino all’anziano, ed è vendibile, vista la sua molteplicità di uso, a tutti i canali distributivi dai negozi per vendita al banco agli esercizi di ristorazione. Molto pratico, specialmente per la ristorazione, in quanto la sua pasta ”asciutta e solida” risulta essere meno appiccicosa rispetto a quella del Taleggio e quindi più adatta alla preparazione di piccole porzioni in piatti da portata. Ingredienti: Latte vaccino pastorizzato, caglio di vitello, fermenti lattici, sale. Caratteristiche Nutrizionali: Valore energetico 297 kcal -1243 KJ Proteine 18,5 g Carboidrati 0 g Di cui zuccheri 0 g Grassi 24,5 g Di cui acidi grassi saturi 17 g Sale 1,5 g Calcio 572 mg Magnesio 21,8 mg Vit. A 336 µg Vit. B2 220 µg [1] Since 1993 Quartirolo Lombardo has been recognized with the Protected Designation of Origin (PDO) and therefore free from additives or ingredients deriving from genetically modified microorganisms. Article navigation ⟵ Piadina Aged Quartirolo Lombardo PDO ⟶ How to find us Address via Mazzini, 31 23811 Ballabio - LC Contact details Tel 0039 0341.530.113 Fax 0039 0341.230.054 Research Information on this site Ganassa: family business that for 4 generations has been carrying out the production and maturing of high quality cheeses with passion and competence , without giving up the knowledge and artisan techniques of the past, assisted by the particularities of the territory in which it is located: Valsassina . CONTACTS via Mazzini, 31 - 23811 Ballabio -LC 0039 0341.530.113 info@ganassa.com Proudly powered by WordPress | Theme: Sydney by aThemes.