PRIMARY NAVIGATION ORDER ONLINE MENUS DISCOVER EVENTS CATERING CHOPPED FACEBOOK PINTEREST MEDITERRANEAN TOMATO SALAD Serves 8 6 pounds assorted heirloom tomatoes (Cherokee purple, Italian ice, Evergreen, Brandywine, Valencia, Green Zebra, Sungold, and Mister Stripey) 2 pounds cucumbers 1 large red onion 1 ounce fresh basil 8 ounces crumbled feta cheese 2 cups red wine vinaigrette Dice tomatoes, slice cucumbers, julienne red onion, and chiffonade basil then place into a medium bowl. Add feta, vinaigrette, and toss. Serve in chilled bowl. RED WINE VINAIGRETTE 1 cup EVOO ¼ cup red wine vinegar 1 tbs balsamic vinegar 1 tsp Dijon mustard 3 minced garlic cloves ½ tsp herbs de Provence 2 tbs chopped basil 1 tbs chopped Italian parsley ¼ cup granulated sugar Salt and pepper to taste Combine all ingredients except for extra virgin olive oil in a food processor. Pulse until pureed. Add extra virgin olive oil slowly to emulsify. CATEGORIES RECIPES SALADS TAGS SALAD TOMATOES 1 likes AUTHOR VOLAREREST Website + There are no comments ADD YOURS You must be logged in to post a comment. RECENT POSTS Sea Bass Picatta Pignoli Tart (Italian pine nut tart) Mediterranean Tomato Salad Tiramisu Modjeska RECENT COMMENTS ARCHIVES November 2018 October 2018 August 2018 CATEGORIES Desserts Main Courses Recipes Salads HOURS OF OPERATION Sun-Thurs from 4:30PM to 10PM Fri-Sat from 4:30PM to 11PM Volare Bar Opens at 4:30PM Daily Dining Room Opens at 5PM Daily Curbside 4:30PM to 10PM Daily Delivery 4:30PM to 9PM Daily Closed Thanksgiving, Christmas and New Year’s Day Get Directions Volare Newsletter © 2019 VOLARE ITALIAN RISTORANTE 2300 FRANKFORT AVENUE • LOUISVILLE, KY 40206 • 502.894.4446