FR EN CAREER CONTACTS GELPASS PRODUCTS PRODUCTION QUALITY INNOVATION NEWS FR EN forme fond header pages Back to product list Frozen Ceps Boletus edulis, aereus ou pinicola Product and technical characteristics Spécificities : Whitewashed or not whitewashed Harvesting period : Northern Hemisphere: June to October, Southern Hemisphere: November to January Caliber - Whole Ø 2-4 cm (bouchon) | A Category ou B Category - Whole Ø 4-6 cm | A Category ou B Category - Piece : 1, 2, 3, or 4 cm - Breaks - Cut in half - Minced Packaging Cardboard Bulk cardboard 5Kg Bulk cardboard 10Kg Similar products Chanterelles Mushrooms Discover our product ranges CONTACT US Any questions? CONTACT US We create and innovate in the fresh and frozen Our product ranges Production Quality and sustainability Innovation R&D Production process News & tips Get the latest news from Gelpass .stwhite{fill:#FFFFFF;} fleche footer © Gelpass group 2021 All Rights Reserved. - Legal Notices - Privacy policy - Website made by Yoo ci

FR EN CAREER CONTACTS GELPASS PRODUCTS PRODUCTION QUALITY INNOVATION NEWS FR EN forme fond header pages Back to product list Frozen carrot Daucus carota L. View the fresh form Product and technical characteristics Specificities : Available in organic; origin France Conservation : Guaranteed shelf life of 12 months Applications : Ready to use, in soup, puree, simmer Arvest period : From jully to september Caliber - Cube : 4x4mm; 6x6 mm; 10x10mm; 20x20 mm; - 10x10mm Carotan; 10x10mm yellow carrot - Washer: smooth; wavy; wavy yellow carrot - Julienne : 4x4mm ; 4x4mm yellow carrot - Stick: 6x6x40 mm - Parisian : 10/18 mm; 18x24 mm - Half section - Young carrot : très fine coupée 2-5 cm; extra-fine coupée 2-5 cm - Puree : 30g portion Packaging Cardboard Octobin Bulk cardboard 10 Kg Bag Blue plastic bag 20 or 25 Kg The add-on information A study reveals that for 42.7% of French, carrots are their third favorite vegetable after potatoes and tomatoes! * Not surprising given its mild flavour and multiple ways of cooking. * Toluna survey, 2015. Sample of 1,507 people aged 18 and over. Discover our product ranges CONTACT US Any questions? CONTACT US We create and innovate in the fresh and frozen Our product ranges Production Quality and sustainability Innovation R&D Production process News & tips Get the latest news from Gelpass .stwhite{fill:#FFFFFF;} fleche footer © Gelpass group 2021 All Rights Reserved. - Legal Notices - Privacy policy - Website made by Yoo ci