For more than a thousand years, Kyoto was the capital. There is a palace, many public houses gathered, and a culture that is unmatched in the world was born. Kyoto is also blessed with the colors of the four seasons, and this delicate and graceful taste refines Kyoto cuisine. "Spring in spring, autumn in autumn, eat your heart." The kaiseki cuisine cultivated in the tea ceremony and the devoted cuisine handed down from China sympathize with the flow of food unique to Kyoto . The food culture of Kyoto that I have never seen has been deepened. It is Kyoto Yamaroku's duty and pride to contribute to this in a small way. "Everything starts here and everything blooms here. " Since its inception, convey the skill and taste of Kyoto tradition, we continue walking together with pickles Xijing.