MANGO CHEESECAKE WITH BASIL LEMON SYRUP RECIPE – JANDSCAFETERIA.SEOSEMPO.COM JANDSCAFETERIA.SEOSEMPO.COM Drink coffee, be happy PRIMARY MENU RECIPES EVENTS CATERING GALLERY REVIEWS CONTACT US MANGO CHEESECAKE WITH BASIL LEMON SYRUP RECIPE Posted on: October 5, 2018 Written by: John Categorized in: Recipes This mango cheesecake has a lemon and basil glaze, for that perfect sweet and tangy taste. INGREDIENTS: Crust; 8 ounces biscotti; 3/4 cup butter, melted. Cheesecake Filling 2 (8-ounce) packages cream cheese, room temperature; 1 cup whole milk ricotta cheese, room temperature; 2 cups mango puree; 4 large eggs; 3/4 cup sugar. Lemon and Basil Glaze 1 cup sugar; 1/4 cup water; 1/4 cup lemon juice; 1 packed cup fresh basil leaves; Preheat the oven to 350 degrees F. DIRECTIONS: Crust Wrap the outside of a 9-inch spring form pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Finely grind the biscotti in a food processor. Add the melted butter and process until the crumbs are moistened. Press the crumb mixture over the bottom (not the sides) of the prepared pan. Bake until the crust is golden, about 15 minutes. Cool the crust completely on a cooling rack. Cheesecake Filling Blend the cream cheese and ricotta in a food processor. Add the mango puree, eggs, and sugar and pulse until the mixture is smooth. Pour the mango mixture over the crust in the pan. Place the spring form pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the spring form pan. Bake until the cheesecake is firm and moves slightly when the pan is gently shaken, about 1 hour 30 minutes. Transfer the cake to a cooling rack to cool for 30 minutes. Place in the refrigerator and cool completely, at least 8 hours and up to 2 days. Lemon and Basil Glaze Place the sugar, water, and lemon juice in a small saucepan. Bring the mixture to a simmer over medium heat and cook until the sugar is dissolved. Cool the syrup completely. In a food processor combine the basil and the cooled syrup. Pulse until the herbs are finely chopped. Strain the mixture through a fine mesh sieve. Slice the cheesecake and place on a serving plate. Drizzle with the syrup and serve. And Enjoy! POST NAVIGATION PREVIOUS POST Walnut Stuffing Recipe NEXT POST Pizza Dough Equipment SIDEBAR RECENT EVENTS – OUR PERSONAL BOARD GAMES LIBRARY Our cafeteria will open the doors to all fans of board games! A lot of popular games and an excellent company are waiting for you at the Board Games Library! Come yourself, bring your friends – it will be fun! We play daily. You can come with your games. Every Wednesday... Read more... RECENT EVENTS – CRAZY 2017-2018 NEW YEAR! A crazy year deserves a crazy night! Incendiary dances, 150% of live drive, contests, cocktails and charming girls! Meet 2018 is worthy! Do you think that’s all? More, 10 times more! You deserve it! Pleasure for real men... Read more... RECENT EVENTS – BEAUTY MASTER CLASS Are you ready to find your ideal hairstyle? Do you know which hairstyles, cuts and colors are hot right now? Monica Davis – a professional hairstylist with experience of more than 25 years. She will present her approach to creating a hairstyle сonsidering individual characteristics and current trends. During the master class Monica will demonstrate 3 most trendy and fashionable hairstyles. All of them are comfortable and functional in a woman`s daily life. Read more... RECENT COMMENTS John on OUR PERSONAL BOARD GAMES LIBRARY Jim on OUR PERSONAL BOARD GAMES LIBRARY John on CRAZY 2017-2018 NEW YEAR! Lary on CRAZY 2017-2018 NEW YEAR! RECENT POSTS Few Delicious Coffee Recipes for You Pizza Napoletana Recipe Basil Pesto Pizza Dough Recipe Basic Pizza Dough Recipe Sweet Pizza Dough Recipe No-Oil Neapolitan-Style Pizza Dough Recipe Great Tasting Baked Salmon Recipes Baked Salmon Steaks Pizza Dough Equipment Mango Cheesecake with Basil Lemon Syrup Recipe © 2018 jandscafeteria.seosempo.com | Come By Car Or Boat And Enjoy Dinner - Cocktails - Entertainment - Catering All Year Round | Back to top ↑