ABOUT US OUR CUSTOMERS MARKET PEASANT PRODUCERS PARTNER CURRENT BLOG SHOP THE PEASANT OUR HISTORY CITY & REGION PLACE CONTACT The peasant producer group "Help yourself, God will help you": We Hohenloh farmers took the saying to heart and founded the Schwäbisch Hall farmers' producer group in 1988. We work according to the principle of rural self-help and are committed to rural regional development in Hohenlohe. With the help of old native land races, we produce meat that consumers can prepare with a clear conscience and eat with great pleasure. Our animals only get the best and healthy food to eat. Growth promoters, animal meal and other substances of concern are prohibited. It's good for the animals, good for the environment and good for the quality of our products, because you can taste it. We bring our fattened animals to our own producer slaughterhouse in Schwäbisch Hall so that they do not have to suffer during long animal transports. There they are slaughtered and processed in accordance with animal welfare standards under the supervision of veterinarians. Then each animal is checked for its meat quality and receives the control stamp of the Schwäbisch Hall farmers' producer group. Production, slaughtering and distribution are all in one hand. Transparency is paramount. Meat from the Schwäbisch Hall Farmers' Association comes directly from the farmer. Trust is good, control is better: We voluntarily submit to neutral controls from breeding to slaughter by the Lacon food institute in Offenburg. All requirements and control levels are precisely defined in the producer guidelines. Special print "The golden plow" issue 42 - 10/2020 Statement on the referendum on species protection Beginnings and Development The Sonnenhof Good products create trust © BESH 2021 IMPRINT DATA PROTECTION Cookies facilitate the provision of our services. By using our services, you consent to our use of cookies. OK

ABOUT US OUR CUSTOMERS MARKET PEASANT PRODUCERS PARTNER CURRENT BLOG SHOP COMPANIES PRODUCER SLAUGHTERHOUSE SALE SAUSAGE MANUFACTORY The peasant company The Hohenlohe farmers, who have come together to form the farmer's producers' association, breed and fatten the legendary Swabian-Hall pork (PGI) and the famous boeuf de Hohenlohe as they did in the past on their farms. Performance enhancers and genetically contaminated feed are prohibited. This applies to the feeding of the animals that supply organic meat, as well as the pigs, cattle and calves that are sold under the quality meat brand from Hohenlohe. Strict guidelines and constant controls guarantee that these obligations are met. Transparency is paramount. The Farmer's Producer Association Schwäbisch Hall supplies butchers and delicatessens throughout Germany with meat and sausage products. As your partner, we do everything in our power to offer our customers the best possible service. The Sonnenhof © BESH 2021 IMPRINT DATA PROTECTION Cookies facilitate the provision of our services. By using our services, you consent to our use of cookies. OK