Home Shop Recipes FAQ About Dixie Diners’ Club Contact Us Cart Checkout Login/Register 0 items - $0.00 Low Carb Lover’s Red Velvet Pancake Recipe by Dixie Diners' Club on February 4, 2015 in Low Carb Bread and Breakfast, Low Carb Desserts, Low Carbohydrate Recipes 0 Print recipe It's so easy to make these celebration low-carb red velvet pancakes. They're not just for Valentine’s Day, they take your morning pancakes to a showy new low carb level. All you need is a Carb Counter’s White Cupcake & Frosting Mix to whip up this classy breakfast. The velvety white cream cheese drizzle takes the place of syrup - and let’s face it, it's just the “icing on the pancakes”. Not just for mornings, these striking pancakes take you from breakfast to dessert and are fantastic to “wow” company! This recipe makes 12 – 5” pancakes, to make less than the full amount, see Cook’s Tips below recipe. ~Brenda~ Ingredients 1 Package 1 Carb Counters™ Low Carb White Cupcake and Frosting Mix 4 Large or extra large egg whites 2 Tablespoons Whipping cream or sour cream 3/4 Cup (12 Tablespoons) Water 1 Teaspoon Red food coloring 1 Teaspoon Cocoa powder 1/4 Teaspoon White vinegar Directions Cook’s Note: This recipe makes the light and fluffy thick pancakes shown. If a thinner, less “fluffy” pancake is desired, leave out whipping the egg whites and reduce the water by a Tablespoon or so. Low Carb Red Velvet Pancake Recipe Directions: Preheat a non-stick griddle or skillet to medium high. If using a regular, non-coated skillet, spray lightly with non stick cooking spray. Place the egg whites in a medium/large bowl and whip them until soft peaks form – about 2-3 minutes. Add the cocoa to the inner bag #1 dry mix ingredients. Gently fold dry mix into the whipped egg white with the food coloring, and vinegar. Continue to lightly stir in the water and cream. Make the pancakes by dropping a heaping Tablespoon of batter into the center of the skillet. Spread out lightly with spoon to about 5”. Cook for a minute and flip. Reduce the griddle/skillet heat to medium if pancakes become too browned. It's easy to keep the pancakes hot while you prepare the remainder. Just place cooked pancakes on a piece of foil and cover them with foil as you prepare the rest of the pancakes. Cook’s Tip: Wish to make less than the full amount? Simply use 1/3 cup of dry cupcake mix and 1 large or extra large egg white for each 4 pancakes. Use 3 Tablespoons water and 1 Tablespoon cream or sour cream. Add slightly more water if needed to get to easy spreading. For Cheesecake drizzle: Combine 1 – 8 oz. package of cream cheese with 3 Tablespoons unsalted butter and heat in microwave or stovetop until very soft and hot (about one minute in microwave) and stir in the inner bag #2 – Frosting Mix. Add warm water slowly, a Tablespoon at a time to get to the desired “thick drizzle” consistency and top pancakes with cheesecake drizzled frosting. Pancakes may be frozen, tightly wrapped, for up to 2 months. Makes 12 – 5” cheesecake frosted pancakes @ 4 net carbs per pancake. Low Fat Variation: Use light or fat free sour cream and cream cheese. Omit butter in topping, add 2 Tablespoons extra water. About Dixie Diners' Club We hope you’ll join the thousands of customers who’ve enjoyed Dixie’s personal, friendly service for more than 30 years. Enjoy shopping for tasty food that’s truly healthy! View all posts by Dixie Diners' Club → Low Carb Mini-Pig in A Blanket Recipe Low Carb Turkey Burger Recipe Leave a Reply You must be logged in to post a comment. I have been impressed with the products that Dixie USA produces for low carb and low sugar baking and other options. It is actually hard to find reputable products in this category and while I have my favorites among the ones I have tried, I have not had a bad experience even with the ones didn't end up being favorites for me. Many of their products have now become staples in my kitchen and are healthy alternatives that I also really like. I really appreciate having a reputable company doing this work. ~A. White -CA Dixie Diner is a pleasure to do business with. I have been purchasing their products for over five years on an on-going basis. They are always courteous, helpful and efficient. They also keep adding new items to try, which is wonderful for those of us on special diets. I wholeheartedly recommend this wonderful company. ~Dana N. Please, please, please don't ever change the recipe or discontinue your Smaps cereal (Maple and chocolate flavors). They are absolutely awesome and I love them…~Lee: Online Customer~ Your new website makes ordering much simpler! Love the large print and easy sign-in process. Way to go! ~Diane~ I put Smaps and Apple Berry Granola together – thanks it is the best! Also the Cinnamon Scones are great with a sprinkle of water and microwaved ~Linda~ Sign Up for the Dixie Diners' Club Email List First Name Last Name Email address: Review us on the BBB Website! As a small business, we depend on support from customers like you. Would you mind posting a review on the BBB website? Just click on this link: Review Dixie USA at the Better Business Bureau Thank you for your support! FDA Facility Registration Number 19943066512 Ordering From Dixie Shipping and Returns Privacy Policy Dealer Inquiries, Private Labeling, and Co-Packing © 2017 Dixie Foods Ltd. All Rights Reserved