Elior in the world Elior Group Press hello Spanish Basque Català Galego 05.07 Serunion reduces food waste in schools by 16% on average thanks to the project "Food is not thrown away" 27.06 Fundación Prevent and ESADE launch the Aula de Emprendedores Alumni continuity program 21.06 Javier de Francisco, student of the Sagrada Familia school in Cartagena, proclaimed "Superchef del Cole" by Serunion 21.06 Marco Rodríguez, student of the Valdeserra school in Almería, proclaimed "Superchef del Cole" by Serunion 19.06 Alfonso Izquierdo, student of the CEIP La Merced school in Huesca, proclaimed "Superchef del Cole" by Serunion All the news Search form Look for Services Vending Innovation Innovation In the vending sector, technology makes the difference . We develop personalized projects adapted to the needs of each client, adapting to market changes and studying the convenience of the location of the machine and the selection of products offered. We are committed to technological innovation and, therefore, we propose different payment solutions in response to the multitude of options that exist in the market and to new consumer trends, thus providing advantages to provide service at any time and in any place. REVERSE VENDING At Serunión we share the ecological trends of sustainable growth and reuse of waste. That is why we offer the possibility of installing reverse vending points , the most ecological vending option. These machines allow the recycling of the consumed product containers (cans, bricks, paper) and ensure proper waste management. Go up PRINT SHARE CONTACT US SERVICES Educate Companies Greater Health Vending Innovation Product Service Spaces and Events On-board catering Management and purchasing LAST NEWS 05 July 2017 Serunion reduces food waste in schools by 16% on average thanks to the project "Food is not thrown away" June 27, 2017 Fundación Prevent y ESADE ponen en marcha el programa de continuidad Alumni del Aula de Emprendedores vista 21 Junio 2017 Javier de Francisco, alumno del colegio Sagrada Familia de Cartagena, proclamado “Superchef del Cole” por Serunion vista Síguenos en: Todos nuestros sitios www.elior.com www.elior.com/en investisseurs.elior.com www.trusthouseservices.com www.elior.co.uk www.azurecatering.co.uk www.venue-elior.co.uk www.areas.es www.serunion.com www.serunion-educa.com www.singularis.com.es www.mychef.it www.elior.it www.copraristorazione.it www.concerta.it www.gemeaz.it www.elior-evenements.com www.alsaciennederestauration.fr www.honorejames.fr www.elior-parcexpos.com www.cieldeparis.com www.lesombres-restaurant.com www.bateaux-a-roue.fr www.ansamble.fr www.anciennedouane.fr www.legrandcafedorleans.com www.eliormusees.com Site Map Legal warning Privacy Policy Cookies law The 120,000 employees of the Elior Group serve 4.4 million customers daily with the aim of offering them the best gastronomic experience thanks to professional excellence and the commitment of our teams, as reflected in our corporate motto: "Time savored" We About us Our history Where we are The Elior Group Our responsibility Services Educate Companies Greater Health Vending Spaces and Events On-board catering Management and purchasing Present News job job Contact Contact