About company news Catalog Interesting For clients Social networks Contacts Interesting Cheeses of the world Useful Tips Classification of cheeses Cheese plate About soy news 04/27/2017 TD PiR is a participant of the METROEXPO 2017 exhibition 02/20/2017 Shrovetide with Meadow freshness 08.12.2016 New in assortment 11/10/2016 Meadow freshness is awarded with the Healthy Nutrition Award 08/16/2016 TV advertising 07/15/2016 The site of the TM "Lugovaya freshness" has been launched Interesting Ladies and gentlemen! In this section you will find a lot of useful information! Thousands of cheeses in shops and markets around the world are attracting the attention of customers. Their shapes, tastes and textures range from majestic to extraordinary. Yet they are all made from the same raw material - milk. What turns this simple product into something complex and varied? The CLASSIFICATION OF CHEESE section will tell you about the different types of cheeses, how they differ from each other, what ingredients are made from. For the most complete presentation, we offer a classification according to various characteristics: density and manufacturing method; by the type of animal from whose milk the cheese is made; by type of milk. Various countries have long established their own traditions of making cheese. We offer you the reference section of the WORLD CHEESES . Some of the cheeses are made in huge factories, but most are made on small cooperative or family farms. Some of the cheeses can be found in any country in the world, for example, Roquefort and Cheddar. Others, such as Aorangi from New Zealand or Kooliiney from Ireland, are rarely produced or only in countries where the cheese was first brewed. Cheese goes well with wines. For tips on which brands of wine with which cheeses are best served, see the HELPFUL TIPS section . There you will also find recommendations on how to buy, cut, store cheese, what to serve it with and how to make an excellent cheese plate. Cheese is so delicious on its own that few products are available to replace it, which is why most cheeses are best eaten in their natural form, just with bread or fruit. And yet there are many excellent culinary recipes in which cheese is necessarily used as a component. In the RECIPES section you will find both classic, time-tested recipes, as well as modern ones corresponding to the current lifestyle. It will be very pleasant for us if this section will open you a lot of interesting things about cheese, help you navigate in their huge variety, inspire you to new culinary ideas! We are always glad to help you! 117335, Moscow, st. Vavilova, 69/75 tel./fax (495) 734 99 16 info@tdpir.ru © TD PiR 2006-16 About company news Catalog Interesting For clients Social networks Contacts