SPACE | PEOPLE | FOOD HOME SERVICES PROJECTS PEOPLE LOCATIONS NEWS OFFICES CAREERS Ensuring The Right Solution Working closely with Client & team, we ensure all options are considered & the right solution achieved. Food & Beverage Concept Development We work closely with Clients & Interior Designers to deliver creative & imaginative food & beverage concepts. Business Plan We can review your business case & advise on the best operational solution to maximise your financial & operational objectives. Building The Business Case Foodservice projects, both existing and new can become costly and time consuming without a sound strategic foundation and unexpected surprises can have a major knock on effect. Initial strategic planning is essential to ensure a smooth operation and long term success. Our management and design consultants guide inform and advise on all strategic and operational issues. Click on the tabs below to find out more about how we approach each step of this stage. Market & Economic Feasibility Concept Development Base Build Assessment Operational Review Food & Beverage Financial Modelling Business Planning Design Brief Strategic Development Operational Brief Market Research Operator Selection Menu Development Kitchen & Laundry Design Implementing Change How To Contact Us OUR SECTORS Arts, Heritage & Culture Business & Industry Education Exhibition & Conference Centres Government & Public Services Healthcare Hotel & Restaurants Retail & Leisure Sports & Stadia QUICK LINKS What We Do Sectors Our Staff Where We Work Our News Contact Us UK Office Dubai Office Careers at Tricon CONTACT US Call us now on... UK: +44 (0)20 8591 5593 Dubai: +971 (0)4 323 7525 CONNECT WITH US LinkedIn Content © Tricon 2014. Website Design by Digital Marmalade Back to top