MENUS ABOUT COOKBOOK PRESS SHOP CONTACT THE COUNTRY CAT LOCATION 7000 NE Airport Way Portland, OR 97218 WELCOME TO THE COUNTRY CAT DINNER HOUSE & BAR We serve up a made-from-scratch dining experience that embodies American craft cooking. Adam and Jackie Sappington, the husband-and-wife chef owners of The Country Cat, have created a menu that reflects the ever-changing culinary landscape of American heritage cuisine, featuring classic dishes from Adam’s Midwest country upbringing recreated with Northwest style and ingredients. Their dedication to seasonality means a majority of their produce is hand-picked from the local farmer’s market. The uniquely soulful restaurant in Portland International Airport is designed to be reminiscent of Adam’s hometown in Missouri, allowing the duo to foster a dining environment that is comfortable and welcoming. For Sale now! A James Beard Foundation nominee! Our cookbook, Heartlandia: Heritage Recipes from Portland's The Country Cat Published by Houghton Mifflin Harcourt Visit our "Cookbook" or "Broken Cleaver Store" tab for more information and how to purchase a signed copy. We are so excited to share the classic recipes of The Country Cat with you! BUY NOW NEWS & EVENTS THE COUNTRY CAT AT PORTLAND INTERNATIONAL AIRPORT IS OPEN IN THE NORTH LOBBY NEAR CONCOURSE D/E. CURRENT HOURS ARE: 5AM-1:30PM EVERYDAY THE COUNTRY CAT @ PDX AIRPORT IS OPEN! Now you have a great reason to get to the airport early! We are located in the North Lobby of the D/E Concourse just passed security. We offer sit down dining, as well as, a Grab and Go section that highlights the region's finest food artisans. Our menu has some of The Country Cat's favorites, in addition to, plates that cater to the traveler. Come check it out! For inquiries about the PDX location, please email bryan@amgurban.com Diners, Drive-Ins and Dives! We have been featured on DINERS, DRIVE-INS AND DIVES in an episode called "Meat Lover's Paradise!" Check out FoodNetwork.com and see it! The show's been re-running a lot, so check your local listings. The show will be highlighting our in-house butchery program and all the delicious meat we make at The Country Cat. Follow the link to learn more! LEARN MORE BROKEN CLEAVER Clothing for Cooks by Cooks CHECK OUT BROKEN CLEAVER! Adam and Jackie Sappington of The Country Cat Dinner House and Bar know all about needing an apron that will stand up to their cooking adventures. Adam is a decorated butcher who cooks with seasonal, locally grown produce that may come in to the restaurant with the dirt and roots included. Jackie is one of the city's most talented pastry chefs and needs an apron that will stand between her and clouds of flour while still being comfortable enough to allow her to create her delicate desserts. Learn More → TOP LOCATION Portland International Airport Concourse D/E 7000 NE Airport Way Portland, Oregon 97218 HOURS Grab and Go opens at 5am Restaurant opens at 5am Sign up for the latest updates and menus! Email Address *