At our farm, we aim to produce eggs that will satisfy the craftsmen. We are focusing on achieving a particularly high Haugh unit (egg white height). Chiba City, Chiba Prefecture Pastry shop Freshness is transmitted. It's delicious and I also use it for "meal meals"! Yotsukaido City, Chiba Prefecture Western confectionery store Most cakes these days are made with less sugar, so you can't cheat egg whites. In that respect, Purinses Egg is very workable and easy to use! Is it close to the egg used in France during training? It's a feel. Toshima-ku, Tokyo Western confectionery store You can rest assured that salmonella measures have been taken. The egg yolk is just right, and there is no habit on the whole. It's great that it arrives the day after egg collection and every day! Chiba City, Chiba Prefecture Bakery Light and crisp finish. It's a little expensive, but I want to use something that emphasizes quality. Chiba City, Chiba Prefecture Cafe Sponge is moisturized. I feel the thickness of the yolk membrane. Nakano-ku, Tokyo Pastry shop Egg white is strong. Since the freshness is high, the roll cake sheet can be finished firmly with just the power of the egg. However, on the other hand, there are some menus that do not fit, so in that case I use it after a few days. In that sense, it is an egg with a wide range of choices. Kisarazu City, Chiba Prefecture The bakery sample was very popular at the site. I want to eat it on the spot as "Puri". Ichihara City, Chiba Prefecture Western confectionery store It has a rich flavor and goes well with pudding. It is popular if you make a POP and release a new pudding. The way it sells has changed! Tweets from @piyokita Kitagawa Chicken Garden Top Page Introducing eggs Young farm guide Company Profile Notice List Contact Us For restaurant owners and cooks