4 hands dinner around the Black Truffle & Laurent-Perrier Tuesday, December 14, 2021 Philippe Mille and his brigade will welcome Swiss chef Tobias Funke, chef of the two-star Incantare. During this unique event, the two chefs will work hand in hand to create an exceptional menu based on black truffles, with pairings by Laurent Perrier and his legendary Cuvées Grand Siècle. Menu at 390 €, limited places, reservation required by email via the button below : BOOKINGS Perfectly appointed rooms await with a love of detail which is characteristic for pure classical French style. CHOOSE YOUR ROOM LATEST NEWS & HAPPENINGS Condé Nast Traveler’s 2021 READERS’ CHOICE AWARDS ! The Domaine les Crayères elected among the 40 most beautiful hotels and palaces in France at the Condé Nast Traveler’s 2021 READERS’ CHOICE AWARDS ! MORE INFORMATION LE JARDIN Our Chef Philippe Mille proposes you menus imagined around seasonal products. To discover at the gourmet restaurant Le Parc ** ! LEARN MORE “My cuisine? Pleasure, generosity, gourmandise, respect of the ingredients and seasonal dishes. In short, a cuisine which gives emotions.” MEILLEUR OUVRIER DE FRANCE & DOUBLE MICHELIN STARRED CHEF PHILIPPE MILLE "LE PARC" ** RESTAURANT OUR SPECIAL OFFERS Our special offers enable you to enjoy a one night stay in a Premium room, one glass of Champagne upon arrival, a dinner at the gourmet restaurant Le Parc**, or at Le Jardin restaurant, and a continental breakfast. Rates starting from 500 euros for two persons. Short Stay Offers Discover our special offers for an exceptionnal getaway. Packages for the day Enjoy our packages for the day to live a great experience at the Domaine Les Crayères 64, Boulevard Henry Vasnier - 51100 Reims – France | + 33 3 26 24 90 00 | contact@lescrayeres.com DOMAINE LES CRAYÈRES | LEGAL NOTICE | PRIVACY POLICY EN Axeptio consent Cookie Policy