CONTACT NEWS LANGUAGES : MENU 1 2 3 4 BODIN, A PIONEER IN ORGANIC AGRICULTURE The adventure began modestly in the markets where Jean Bodin sold his local products. He raised and slaughtered the first organic chickens in 1979, long before the French organic specifications were written. Anxious to offer quality poultry, his motto was "I would not make others eat what I myself would not like to eat". Today Bodin continues this commitment with 100% organic breeding, a 100% organic food factory and 100% organic production. SOAK UP OUR HISTORY OUR COMMITMENT WITHIN THE ORGANIC SECTOR FOOD 100% organic raw material purchases controlled for guaranteed traceability. Complete mastery of the formulation. High proportion of purchases with local players. BREEDING 102 éleveurs situés à 100kms autour de l'abattoir. 81 à 91 jours d'élevage minimum Elevage respectueux en plein air ABATTOIR Certifié IFS depuis 2006 et renouvelé le 28 Juin 2014 en version 6 supérieure. Une finition manuelle pour s’assurer de la bonne préparation de la volaille.. COMMERCE Une équipe de commerciaux organisée pour conseiller et répondre aux besoins Partenariat avec les magasins : participe à bien faire vivre nos éleveurs ASSIETTE Bodin, la garantie d'une alimentation saine et équilibrée. LES FONDAMENTAUX LE GASTRONOMIQUE LE PROFESSIONNEL DURABILITE, LEGITIMITE, VALEUR It is on the basis of a traditional heritage that Bodin has today developed its complete chain, perfectly mastered and controlled 100% organic, unique in France. With our experience in organic, we continue our commitment to the heart of the organic sector as yesterday, today and even more tomorrow. BODIN BIO SUPPORTS THE PROGRAM TO SAFEGUARD AND PROMOTE FRENCH CHICKEN BREEDS Discover them now BODIN, ACTIVIST FOR HEALTHY AND MODERN AGRICULTURE SINCE 1979 Legal Notice Sitemap Contact All rights reserved © Copyright Bodin Bio 2016 Axeptio consents