100 breeders from the South-West united Established mainly in the Tarn, Aude and Aveyron, we raise our ducks in the open air and infants them with corn. Our strength, to be linked around a common and shared idea, by mastering all production sectors to guarantee the greatest naturalness of our products. 16 medals in 11 years Les Fermiers Occitans have been collecting medals (gold, bronze and silver) since 2001. A quality prize list at the Concours Général Agricole de Paris and of which we are proud. Duck foie gras from the South-West in scallops A unique know-how for cooking foie gras by giving it all its nobility in each of our recipes. A guaranteed South-West origin All our production is certified IGP duck with foie gras from the South-West, in order to give our consumers the best guarantees. Foie gras terrine Our brand Our stores Special Pro Hurry Contact