BLOG CONTACT SPACES ~ INFO WEDDING GASTRONOMY ~ KITCHEN WORKSHOP GENERAL INFORMATION COURSES courses The cooking courses that Gastroagencia will teach in our cooking workshop are available on its website http://gastroagencia.es/fogones/

BLOG CONTACT SPACES ~ INFO WEDDING GASTRONOMY ~ KITCHEN WORKSHOP GENERAL INFORMATION COURSES Full equip General information At Catering Cinco we teach classes for professionals, closed and personalized courses for the hospitality sector. However, it was our director of workshop and you all know, Patricia Fontes, continues with the project and will continue to give lessons for amateurs, beginners and not that beginners in the Mirador de Comedias (Calle Comedias 7, first floor) Already open courses! You have all the information on the Gastroagencia portal, a company specialized in Valencian gastronomic news http://gastroagencia.es/fogones/ and you can also contact Patricia directly at patricia@gastroagencia.es and at 640078403 or 962065453.

BLOG CONTACT SPACES ~ INFO WEDDING GASTRONOMY APPETIZERS MAIN DESSERTS SPECIAL ASSEMBLIES ~ KITCHEN WORKSHOP Meringue nest with lemon cream and red berries < 1 /17> V «Previous next » Desserts Our gastronomy is based on traditional cuisine with avant-garde touches. We like to innovate especially in appetizers where there is a great variety. We take great care of presentation, staging and customization. Paula de Miguel, our chef, is in charge, together with her team, of renewing and designing the menu annually. Graduated in Art History and titled by the "Cordon Bleu". He has worked at "Pastisserie Valerie", "Mosimann's restaurant" and "Blue Strawberry Catering" in London. In 2005 he started working at Catering Cinco. Our central kitchen is located in Loriguilla (Ribarroja del Turia), in the same Masía de San Antonio de Poyo. When we move outside, we set up a kitchen with everything you need: ovens, fryers, refrigerators, hot cabinets ... so that everything is served freshly made, with the same quality regardless of where we are.

BLOG CONTACT SPACES ~ INFO WEDDING GASTRONOMY APPETIZERS MAIN DESSERTS SPECIAL ASSEMBLIES ~ KITCHEN WORKSHOP Low temperature ranges with sautéed vegetables, nuts and romuescu sauce < 1 /24> «Previous next » Main Our gastronomy is based on traditional cuisine with avant-garde touches. We like to innovate especially in appetizers where there is a great variety. We take great care of presentation, staging and customization. Paula de Miguel, our chef, is in charge, together with her team, of renewing and designing the menu annually. Graduated in Art History and titled by the "Cordon Bleu". He has worked at "Pastisserie Valerie", "Mosimann's restaurant" and "Blue Strawberry Catering" in London. In 2005 he started working at Catering Cinco. Our central kitchen is located in Loriguilla (Ribarroja del Turia), in the same Masía de San Antonio de Poyo. When we move outside, we set up a kitchen with everything you need: ovens, fryers, refrigerators, hot cabinets ... so that everything is served freshly made, with the same quality regardless of where we are.