Notice The measurement results of radiation dose are listed. December 1, 2010 Tokyo Sales Office opened Information on new products Mochimochi Nabe Tofu Luxury dining table <Winter only> Contents 400g [310.5Kcal] Kyo Kaiseki Tofu Matsutake Mushroom Flavor Contents 150g [90Kcal] Kyo Kaiseki Tofu Ginger Contents 150g [100.5Kcal] "Kyotofu" is a light taste created by the culture of water. Water and soybeans need to be sorted to make tofu. Kyoto has long been blessed with spring water and has been regarded as the best place to make tofu. Tofu Kobo Kyozuen's tofu is made using the mineral-rich groundwater and selected soybeans, using traditional techniques that continue to be particular about it. Please enjoy the gentle taste of Kyoto Tofu. 31-6 Tsukanoki, Mizushi, Joyo-shi, Kyoto 610-0118 TEL: 0774-52-0281 (main) FAX: 0774-52-3726 Toll- free number: 0120-020-281 E-mail: igaya@kyozuen.jp Copyright (C) 2003 IGAYA co., Ltd. All Rights Reserved.