OUR AMBITIONS OUR TFB FAMILY OUR BRANDS OUR SHOW OUR TRADITION Inventiveness and Aspiration is All in the Family The Family Butchers bring two worlds together, so that they might be capable of achieving more as one unified company. On the one hand, Kemper: A production specialist that is a high-end technician for the production of private label products in the retail sector. On the other, Reinert: A company with popular and well-known consumer brands, new sausage concepts, and many ideas for the future. Traditional Butcher with Passion What may at first look to be two very different companies, Kemper and Reinert actually have many things in common. First and foremost, there is the long family tradition - both companies are still family-run today and the passion for the butcher's trade is passed on from generation to generation. Tinkerers with Ideas and Taste Creativity was also baked into both companies. Since 1888, Kemper has always focused on enthusiasm for technology. In the 1930s, for example, Herrmann Kemper developed an under-ceiling conveyor for the Kemper company, a magnetic conveyor technology that later became world-famous as the "Transrapid". The private Reinert butchery invented what is probably Germany's best-known sausage: the Reinert Bärchen sausage - and of course many other specialties. Now in its third generation, Reinert continues to develop fresh and groundbreaking sausage ideas. As The Family Butchers, they combine the strengths of their traditional family businesses. At the same time, both remain in the market as trusted brands and business partners. Previous Next 0109 © The Family Butchers Holding GmbH & Co. KG Legal Notice Privacy Policy Contact Cookies Settings DE RO FOLLOW US: By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Accept All Cookies Cookies Settings

OUR AMBITIONS OUR TFB FAMILY OUR BRANDS OUR SHOW THE BEST PLACE FOR SAUSAGE AND HAM? 05/17/2021 Overwhelming variety, butcher’s atmosphere at the counter, hot deals or junk: There is room for improvement at the POS when it comes to sausage and ham. But with 98% customer reach, the meats product range is and remains the no. 1 in the food retail market. That is reason enough to take a close look at conditions at the POS and to ask how the POS of the future should look. Why are there three stations today – the self-service and prepackaged shelves in addition to the service counter? Who buys what products and why? And will there be as much sausage and ham in the food retail market tomorrow as there is today? Join us for a new episode of TFB talk, where we take a closer look at everything on site and talk with experts about the perfect presentation and placement for sausage and ham. It will be worth your time, especially if you want to be a successful vendor of the meat product range. Episode 3 is online! Share this article on: © The Family Butchers Holding GmbH & Co. KG Legal Notice Privacy Policy Contact Cookies Settings DE FOLLOW US: