.st0{fill:#F3A91E;} .st1{fill:#636667;} PRODUCTS CO-PACKING PROCESSING ABOUT US CONTACT US DELIVERIES BECOME DRYING FORMULA DEVELOPMENT WAREHOUSING SIFTING/SCREENING METAL INSPECTION CUSTOM BLENDING DRYING PRODUCT REWORK MILLING DEHYDRATION INDIVIDUALLY QUICK FREEZING DRY IT RIGHT We offer a variety of drying processes to fit your specific needs. We can customize your drying process to ensure maximum efficiency and highest quality for your ingredients – always. Explore four of our drying processes below: Freeze Drying Air Drying Drum Drying Spray Drying FREEZE DRYING The freeze dry process involves placing frozen raw ingredients in a refrigerated vacuum system to dehydrate without thawing. The freeze-dried product retains its shape, color, flavor and best of all its nutritional value. Why Freeze Dry? Keeps nutritional value Preserves a robust fruit flavor Common Applications Grab & go snacks Seasoning mixes Cereals & granola Soups And more... AIR DRYING Air drying is a food preservation method in which the water in ingredients is removed through evaporation by bringing materials being dried into direct contact with cold or hot air. Air drying deters the growth of bacteria, yeast and mold and has been used for centuries. Why Air Dry? Excellent nutritional value No refrigeration needed Inhibits the growth of bacteria, yeasts, and mold Common Applications Fruits Vegetables Soups Casseroles Dips DRUM DRYING During the drum drying process, pureed raw materials are dried at a low temperature over high capacity drums. This produces sheets of dried product. The product is then milled to a flake or powder form. Drum drying is favorable because it is highly cost-effective and maintains much of the product’s original flavor, color and nutritional value. Why Drum Dry? Easy rehydration Fresh flavor Variety of oowder and flake sizes Cost-effective, nutritious ingredient Common Applications Starches Baby food Pet food Nutritional supplements Breakfast cereals Snack items Instant products And more... SPRAY DRYING The spray drying method converts a liquid ingredient into a finished powder product using a fast drying vapor spray. Why Spray Dry? Cost Effective, reproducible and scalable process Applicable to both heat-sensitive and heat-resistant materials Different sizes and different capacities Common Applications Coffee Tea Eggs Breakfast Cereal Starch Stevia Milk Powder and Drink Mixes Flavorings And more... CONTACT US .st0{fill:#F3A91E;} .st1{fill:#636667;} CELEBRATING 80 YEARS ESTABLISHED 1941 HOME PRODUCTS CO-PACKING PROCESSING BECOME ABOUT US CONTACT US DELIVERIES PRIVACY POLICY TERMS AND CONDITIONS BIOMETRIC RETENTION POLICY Henry Broch Foods™ © 2021 | All rights reserved. 3600 Sunset Ave, Waukegan, IL 60087 847-816-6225 sales@hbroch.com