91 786 68 10 | 91 369 02 50 | 626 477 912 info@carnicas-ismael.com CHEF ISMAEL NOVEMBER 26, 2021 VIEWED: 84 ▷ Baked chicken thighs With this simple recipe you are assured of success. And it is that, who does not like baked chicken? Look like a chef with these chicken thighs accompanied by what you like the most: salad, grilled vegetables, rice ... Ingredients to prepare baked chicken thighs (for 4 people) This dish is a classic and you don't need a huge ingredient list, just spices basically to season the chicken. What you do have to do is buy quality chicken : 4/8 chicken thighs Garlic powder Onion powder Peppers Oregano / thyme 1 lemon Salt Pepper EVOO Fresh parsley Cómo preparar Muslos de pollo al horno, elaboración Comenzamos exprimiendo nuestro limón y reservando. Seguidamente mezclamos todas las especias (cantidades seleccionadas al gusto), y cuando todo esté mezclado añadimos el zumo de limón y el AOVE. Volvemos a mezclar y pasamos al siguiente paso. Colocamos los muslos en un recipiente apto para horno y extendemos nuestra mezcla por toda la carne. Puede que se necesite más mezcla dependiendo de la cantidad de carne, pero no hay problema de volver a realizar el paso 1. Tapamos el recipiente y lo llevamos a la nevera una hora más o menos. Esto es para que la carne absorba bien el sabor. Se puede dejar reservado más tiempo. Ponemos el horno a calentar a 200ºC. We take the container out of the fridge and mix the thighs with the spices again. Now it is ready to put in the oven. We put the thighs in the oven for 30 or 40 minutes on one side and once this time has passed we take them out and turn them over. To finish we put the tray back in the oven for another 30 or 40 minutes, so that the thighs are made on both sides. And if you like them crunchy ... put the oven on Grill and leave them for 15 minutes. You're going to suck your fingers. 😋 Cárnicas Ismael is the leader in the sale of meat for restaurants . Buy products of the highest quality and enjoy cooking and eating like a real chef. Contact us for any questions or to know our catalog and prices. Previous Next Latest Recipes ▷ Stuffed turkey for Christmas ▷ Baked chicken thighs ▷ Pork loin in salt with cucumber puree ▷ White beans with chorizo ▷ Veal and bacon rolls Posts + Popular The parts of the veal, do you really know where the part you are eating comes from? Frozen Meat how long does it last, how to defrost, and if it is expired? How to cook a Tomahawk, the most exquisite piece of meat for select palates The best sauces for meats Where is each of the Parts of the Pork: Secret, Loin, Sirloin ... Types of poultry What are the lowest calorie meats? Ages of cattle: classification of cattle by age Differences between beef and old cow meat. Meat classification by age ¿Angus, Kobe, Wagyu…? Te lo contamos todo sobre algunas de las carnes más selectas del mundo Recetas + Populares ▷ Torreznos de Soria, crujientes y tiernos Asado de carne marinada (Sauerbraten alemán) Gulash o goulash húngaro, un estofado de “toda la vida” ▷ Espaguetis con carne y queso gorgonzola ▷ Sopa de Ramen japonés ▷ Cocido madrileño Flamenquines cordobeses Solomillo de cerdo con salsa de setas ▷ Cabrito Glaseado con Verduras de Temporada ▷ Cochinillo Segoviano Asado Nube de Ingredientes jamón ibérico carne picada rabo de toro cerdo arroz alcachofas costillas de cerdo ternera queso champiñones manteca de cerdo cochinillo ensalada pavo carne roja verduras puré de patatas granada salmorejo osobuco de ternera LEGAL NOTICE COOKIES POLICY PRIVACY POLICY and DATA PROTECTION LSSI CONTACT Copyright © 2021 Cárnicas Ismael. All rights reserved. Designed by marketingexterno.com To improve the experience, we use cookies. If you continue browsing our website, you accept them. I agree More info