MENU – LAST CHAIR KITCHEN & BAR LAST CHAIR KITCHEN & BAR PRIMARY MENU ABOUT US MENU HOURS & LOCATION CATERING ORDER ONLINE! Search MENU SNACKS & SMALL PLATES Mezze Plate ~ house hummus, burrata, za’atar oil, eggplant caponata, fig jam, naan bread 17 Blackened Steak Tips* ~ rib eye, huckleberry – gorgonzola cream, mixed greens, grilled baguette 16 Ahi Poke ~ ahi tuna, cucumber salad, wasabi guacamole, wonton crisps 16 Oyster Mushroom “Rockefeller” ~ oyster mushrooms, artichoke leaf, spinach, breadcrumbs, parmesan, cream 13 Five Spice Shrimp ~ coconut – lime green curry, slaw 13 “Tot-chos” ~ tater tots, house queso, black beans, pico de gallo, guacamole, lime 11/17 Add pork carnitas or highland beef 5 Sweet Potato Fries ~ house bleu cheese dipping sauce 8 classic-editor-remember: classic-editor SOUP & SALAD Soup of the Day 4/7 House Salad ~ mixed greens, carrot, radish, toasted pepitas, choice of dressing 6 Grilled Caesar* ~ romaine, house croutons, lemon, parmesan 10 Spinach Salad ~ spinach, arugula, macerated strawberries, herbed goat cheese, maple – almond brittle, lemon – honey poppy seed dressing 14 Hearty Salad ~ mixed greens, marinated tomatoes, candied jalapeno bacon, pistachio, shaved pecorino, evoo, cherry balsamic vinegar 15 Served without bacon 13 Add: shrimp 9, steelhead trout 12, grilled chicken 5 Dressing choices: balsamic, peppercorn ranch, bleu cheese, or lemon – honey poppy seed classic-editor-remember: classic-editor SANDWICHES & BURGERS Served with choice of side house salad, tater tots or sweet potato fries Walleye Sandwich ~ cornmeal crusted walleye, slaw, fresh herb tartar sauce 17 Chicken Sandwich ~ buttermilk fried chicken, slaw, basil – roasted red pepper aioli 16 Classic Burger* ~ cheddar, swiss, american, bleu cheese, or gouda 14 Add bacon or forest mushrooms 2 Chair 8 Burger* ~ pepperoncini – smoked gouda spread, jalapeno bacon, arugula 17 Huckleberry Burger* ~ crisp prosciutto, huckleberry goat cheese, balsamic onions 17 Substitute local bison* in any burger add 3 Substitute veggie burger in any sandwich @ no charge Gluten free bun available add 2 classic-editor-remember: classic-editor ENTREES Steelhead Trout* ~ macadamia crusted trout, orange – basil beurre blanc, choice of fingerling potatoes or cauliflower risotto, house vegetable 27 Chicken and Waffles ~ buttermilk fried chicken, savory waffle, huckleberry – gorgonzola cream, maple balsamic, side of collard greens 25 Rib Eye* ~ sautéed forest mushrooms, garlic – herb compound butter, choice of fingerling potatoes or cauliflower risotto, house vegetable 35 Indian Platter ~ Indian butter chicken, red lentil dal, cilantro – peanut chutney, basmati rice, naan bread 22 Bison Ragu ~ local bison ragu, roasted spaghetti squash, pecorino, wilted spinach, grilled sourdough baguette 23 Highland Beef Burrito ~ chipotle ground beef, veggies, black beans, brown rice, house queso, verde, crema, guacamole 17 Pad Thai ~ rice noodles, tofu, egg, bean sprouts, carrots, peanuts, cilantro, lime 15 Veggie Curry ~ tofu, vegetables, yellow coconut curry, cilantro, basmati rice 17 The Goody Bowl ~ farro, French green lentils, local seasonal vegetables, cilantro – walnut pesto, creamy tamari sauce 16 *Consuming raw or undercooked food may cause potential health problems* classic-editor-remember: classic-editor KID’S MENU Pad Thai ~ rice noodles, egg, tofu, carrots, cilantro, bean sprouts, peanuts & homemade sauce 7 Homemade Chicken Strips ~ served with fresh veggies & choice of sweet potato fries or tater tots 7 Burger or Cheeseburger ~ served with fresh veggies & choice of sweet potato fries or tater tots 7 Cheese or Pepperoni Pizza ~ served with fresh veggies 7 classic-editor-remember: classic-editor BEVERAGES THE SOFT STUFF Assorted Sodas ~ Lemonade 2.5 Hot or Iced Tea 2 Coffee ~ Hot Chocolate ~ Hot Cider 2.5 Italian Soda 4 ON TAP Please ask for our current offerings BY THE CAN & BOTTLE Pabst Blue Ribbon (16 oz) 2.5 Coors Light ~ Kokanee ~ Pacifico ~ St. Pauli Girl (N/A) 3.5 Kettle House “Cold Smoke” (16 oz) ~ Lewis & Clark “Tumbleweed” IPA ~ Big Sky “Moose Drool” ~ Harvest Moon Beltian White ~ Phillipsburg “Haybag” Hefeweizen (16 oz) ~ Stella Artois ~ Omission Pale Ale (Gluten Free) ~ Sierra Nevada “Hazy Little Thing” IPA ~ Kalispell Brewing Co. “Twoski Brewski” Pilsner ~ Western Cider Co. “Poor Farmer” Hopped Cider 5 SPECIALTY BEVERAGES Duchess de Bourgogne Sour Red Belgian Ale 9 Please see our Beverage Menu for current Wine Flights and Wine Cocktails WHITE GLASS POURS House White – Aveleda, Vinho Verde – Portugal 2019 7/27 Pinot Gris – J Vineyards – California 2018 10/39 Sauvignon Blanc – Innocent Bystander – Marlborough, New Zealand 2019 10/39 Sauvignon Blanc – Silverado Miller Ranch – Yountville, CA 2018 11/53 Chardonnay – Lamblin and Fils Bourgogne Blanc “Cepage” – Burgundy, France 2019 11/43 Chardonnay – “Carly’s Cuvee” by Hill Family Estate – Napa Valley, CA 2018 13/51 Riesling – Bex – Nahe, Germany 2018 8/31 Rose – Raeburn – Russian River Valley, CA 2020 10/39 Rose – Domaine De Nizas Le Clos – Languedoc, France 2020 11/43 White Blend (Chenin Blanc/Chardonnay/Viognier) – “The Curator” by A.A. Badenhorst – Swarttland, South Africa 2019 8/31 Sparkling Rose – A to Z Bubbles – Oregon 2020 9/35 Prosecco Brut – Mionetto DOC – Prosecco Di Treviso, Italy (NV) 9/35 RED GLASS POURS House Red – Passionate Wines Tinto Del Mono – Mendoza, Argentina 2020 8/31 Pinot Noir – Black Stallion – Los Carneros, CA 2019 12/47 Pinot Noir – Salem Wine Company – Eola – Amily Hills, OR 2018 14/55 Malbec – La Posta Pizzella – Mendoza, Argentina 2019 10/39 Cabernet Sauvignon – Ancient Peaks, Santa Margarita Ranch – Paso Robles, CA 2018 12/47 Cabernet Sauvignon – Amavi – Walla Walla Valley, WA 2018 15/59 Red Blend (Syrah/Merlot/Cabernet Sauvignon) – North by Northwest – Columbia Valley, WA 2016 9/35 Red Blend (Zinfandel/Petite Syrah) – Caymus “Conundrum” – California 2019 12/47 classic-editor-remember: classic-editor BOTTLE LIST HOUSE RED Skouras “Zoe” – Peloponnese, Greece 2018 8/31 PINOT NOIR Sean Minor – Sonoma Coast, CA 2018 38 Domaine de Reuilly – Denis Jamain – Reuilly, France 2017 42 Hahn SLH – Santa Lucia Highlands, CA 2018 12/47 Commuter Cuvee by Grochau Cellars – Willamette Valley, OR 2018 12/47 Sokol Blosser – Dundee Hills, OR 2017 70 Merry Edwards, Russian River – Sonoma, CA 2018 78 Elk Cove Five Mountain – Chelahem Mountain, OR 2016 95 MERLOT Revelry Vintners – Columbia Valley, WA 2016 40 Duckhorn – Napa Valley, CA 2017 86 ZINFANDEL Antico Sigillo Primativo Di Manduria – Puglia, Italy 2016 30 Steele, Pacini Vineyard – Lake County, CA 2017 10/39 Turley “Juvenile” – Napa Valley, CA 2017 43 Mount Peak Winery “Rattlesnake” – California 2014 70 MALBEC La Posta Pizzella – Mendoza, Argentina 2018 9/35 Corazon del Sol – Mendoza, Argentina 2017 52 Late Harvest Malbec – Susana Balbo – Argentina 2017 48 (500 ml) SYRAH/PETITE SIRAH Foppiano “Lot 96” – California 2016 8/31 Michael David “Petite Petit” Petite Sirah – Lodi, CA 2017 35 Klinker Brick “Farrah” Syrah – Lodi, CA 2016 38 Mark Ryan “Wild Eyed” Syrah – Red Mountain, WA 2017 85 CABERNET SAUVIGNON MAN Family “Ou Kalant” – South Africa 2017 25 Seven Falls – Wahluke Slope, WA 2015 10/39 Juggernaut “Hillside” – California 2018 12/47 Saviah Cellars – Columbia Valley, WA 2017 55 Valo Cellars (Bottled in Bozeman, MT) – Columbia Valley, WA 2015 65 “Crossbarn” by Paul Hobbs – Napa, CA 2016 100 Pepper Bridge Winery – Walla Walla, WA 2015 105 Caymus – Napa, CA 2017 135 Doubleback – Walla Walla, WA 2017 150 INTERESTING REDS Tempranillo – Ontanon “Ecological” – Rioja, Spain 2017 32 Grenache – Shatter by Joel Gott & Charles Bieler – Maury, France 2018 38 Nebbiolo – Renata Ratti “Ochetti” Langhe – Piedmont, Italy 2018 40 Gamay – Foillard Beaujolais Villages – Beaujolais, France 2018 45 Mourvedre – Gramercy “L’Idiot Du Village” – Columbia Valley, WA 2015 72 RED BLENDS Ochoa Calendas – Navarra, Spain 2018 25 North By Northwest – Columbia Valley, WA 2016 9/35 Renwood “The Cleaver” – California 2016 40 Balboa Walla Walla Red – Walla Walla, WA 2014 43 Caymus “Conundrum” – California 2018 12/47 Sleight of Hand Cellars “The Conjurer” – Columbia Valley, WA 2017 48 Secret Squirrel – Columbia Valley, WA 2015 50 Chateau Rozier, Saint Emilion Grand Cru – Bordeaux, France 2016 54 Azienda Agricola Urlari “Pervale” – Tusccany, Italy 2012 56 “Stereotype”, Slacker by Linne Calodo – Paso Robles, CA 2016 70 Famille Perrin Chateauneuf Du Pape Les Sinards – France 2014 75 Orin Swift “Machete” – California 2017 85 HOUSE WHITE Aveleda, Vinho Verde – Portugal 2018 6/23 CHENIN BLANC/VOUVRAY L’Ecole No. 41 Chenin Blanc – Columbia Valley, WA 2018 33 Champalou “Les Fondraux” Vouvray – Loire Valley, France 2013 38 PINOT GRIS/PINOT GRIGIO Scarpetta Pinot Grigio – IGT Delle Venezie, Italy 2018 30 Balletto Pinot Gris – Russian River Valley, CA 2018 37 Sokol Blosser Pinot Gris – Willamette Valley, OR 2018 10/39 SAUVIGNON BLANC Dashwood – Marlborough, New Zealand 2019 8/31 Le Coeur De La Reine Touraine – Loire Valley, France 2018 35 Whitehaven – Marlborough, New Zealand 2019 40 Chalk Hill Estate – Chalk Hill, CA 2018 65 CHARDONNAY Cono Sur Bicicleta Reserva (Unoaked) – Chile 2019 8/31 Lamblin & Fils Bourgogne Blanc – Burgundy, France 2018 35 Lincourt “Steel” – Santa Rita Hills, CA 2018 37 Sonoma Cutrer, Russian River – Sonoma, CA 2018 39 “Carly’s Cuvee” by Hill Family Estate – Napa Valley, CA 2016 12/47 Mer Soleil Reserve – Santa Lucia Highlands, CA 2017 52 Rombauer, Carneros – Napa, CA 2018 66 INTERESTING WHITES/BLENDS Alsace Blanc – Kuentz Bas – Alsace, France 2018 26 “The Curator” by A.A. Badenhorst – Swartland, South Africa 2019 7/27 Fume Blanc – Ferrari Carano – North Coast, CA 2019 33 Luigi Baudana “Dragon” Langhe Bianco – D.O.C. Langhe, Italy 2016 35 Semillon – Amavi – Walla Walla, WA 2017 40 Valo Cellars “MT Bottle” White – Produced in Bozeman, MT 2016 40 RIESLING Bex – Nahe, Germany 2018 8/31 Evolution – Willamette Valley, OR 2017 33 ROSE Olivares – Jumilla, Spain 2016 30 Tattoo Girl – Columbia Valley, WA 2018 28 Domaine Vetricce – Corsica, France 2019 8/31 Willamette Valley Vineyards Whole Cluster – Willamette Valley, OR 2016 34 King Estate – Willamette Valley, OR 2019 12/47 Miraval – Provence, France 2018 50 Domaine Du Gros’ Nore’ – Bandol, France 2018 65 SPARKLING Dibon Brut Reserve, Cava – Penedes, Spain (NV) 27 Roederer Estate Brut – Anderson Valley, CA (NV) 29 (375 ml) Cleto Chiarli Brut Rose – Italy (NV) 33 Mionetto Prosecco Brut – Italy (NV) 9/35 A to Z Bubbles Sparkling Rose – Oregon (NV) 9/35 Saint Hilaire Brut – France (NV) 39 Charles Gardet Brut Premier Cru Blanc de Noirs – Champagne, France (NV) 90 DESSERT WINES Late Harvest Moscato – EOS “Tears of Dew” – Paso Robles, CA 2017 39 (375 ml) Late Harvest Malbec – Susana Balbo – Argentina 2017 48 (500 ml) *Availablility and vintages subject to change. Please ask your server for more information.* classic-editor-remember: classic-editor FOOTER SIDEBAR HOURS AND LOCATION Open Wednesday to Monday from 5 pm to Close 1705 East Lakeshore Drive Whitefish, MT 59937 (406) 863-5455 NIGHLY SPECIALS Visit our Facebook page for nightly specials. SOCIAL Follow me on: © 2021 Last Chair Kitchen & Bar