Expertise and innovation Since its inception, the Minoterie Girardeau has chosen to go towards artisan bakers in a shared passion for beautifully crafted bread. The love of beautiful work unites its bakers, pastry chefs and cooks around quality flour, original blends and original flavors. Chez Girardeau, Compagnons du Tour de France or Meilleur Ouvrier de France 2011, imagine flour mixtures and recipes that respect the products, with perfect knowledge of baking techniques. The history of Girardeau is also the history of the revival of food professions, bakeries, pastry shops and restaurants which have been able to give their customers a taste for good, real and high standards. A FAMILY AFFAIR A PROFESSION, A PASSION DISCOVER OUR SIGNED COLLECTIONS DEVELOP YOUR KNOW-HOW BE A BAKER AND BE WELL ACCOMPANIED NEWS | CONTACT US | CATALOG REQUEST | NEWSLETTERS | COMPANY SPACE | OUR VACANCIES Legal notices | Sitemap A FAMILY AFFAIR Presentation History Values A PROFESSION, A PASSION Organization & network Expertise and innovation Quality, our requirement Minoterie Girardeau Le Fromenteau - 44190 Boussay Tel: 02 40 06 86 86 OUR COLLECTIONS Olivier Coquelin Mickaël Chesnouard Frédéric Kerberenes Fabrice Guery SUBSCRIBE TO OUR NEWSLETTER

Sitemap Reception A family affair Presentation History Values A profession, a passion Expertise and innovation Quality, our requirement Discover our signed collections The oven Our advice bakers Our original creations Sandwich bread Tuscany PSB The puff pastry The collections, the flours Develop your know-how A FAMILY AFFAIR A PROFESSION, A PASSION DISCOVER OUR SIGNED COLLECTIONS DEVELOP YOUR KNOW-HOW BE A BAKER AND BE WELL ACCOMPANIED NEWS | CONTACT US | CATALOG REQUEST | NEWSLETTERS | COMPANY SPACE | OUR VACANCIES Legal notices | Sitemap A FAMILY AFFAIR Presentation History Values A PROFESSION, A PASSION Organization & network Expertise and innovation Quality, our requirement Minoterie Girardeau Le Fromenteau - 44190 Boussay Tel: 02 40 06 86 86 OUR COLLECTIONS Olivier Coquelin Mickaël Chesnouard Frédéric Kerberenes Fabrice Guery SUBSCRIBE TO OUR NEWSLETTER