menu Customers Suppliers Product quality Eifel meat - of course. Well. Eifel-Fleisch GmbH is a medium-sized family company based in the small town of Gerolstein in the heart of the Vulkaneifel. We specialize in the slaughter and cutting of cattle and pigs. Our focus is on the marketing of regionally and organically produced meat. Our slaughter cattle come from the low mountain range Eifel. Our customers are in particular butchers, small meat factories and supermarkets with their own fresh food counter. We aim to produce safe and high-quality food for discerning consumers. Our roots in the heart of the Eifel are not only reflected in the name, but also play an essential role in our daily activities. We want to serve our homeland and especially promote local agriculture. Eifel-Fleisch GmbH sees itself as a trustworthy employer for its employees as well as a long-term and reliable partner for cattle and pig farmers in the Eifel. Eifel-Fleisch is a member of the "Eifel Regional Brand" and the "Animal Welfare Initiative", is certified according to the QS system and has organic certification. back to top | Imprint | Data protection | Cookie Directive (EU) We use cookies to optimize our website and our service. Cookie Policy - imprint Accept all discard preferences