About Our Brands Sustainability Careers The Best Midwest Pumpkin Loaf DIFFICULTY Beginner YIELDS 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) PREP TIME 15 mins COOK TIME 1 hr 15 mins TOTAL TIME 1 hr 30 mins 2 cups Flour ½ cup Brown Sugar ½ cup Granulated Sugar 2 tsp Pumpkin Pie Spice 1 tsp Baking Powder ½ tsp Salt ½ tsp Baking Soda 1 cup Canned Pumpkin ½ cup Vegetable Oil 2 Large Eggs ¼ cup Buttermilk Handi-Foil Heavy Duty Loaf Pan For Frosting ¼ cup Cup Butter, softened ½ cup Cream Cheese, softened 1 tsp Vanilla ⅔ cup Powdered Sugar 2 tbsp Pumpkin Seeds 1 Preheat oven to 350 degrees 2 Wash and dry your Handi-foil loaf pan and spray with non-stick spray. 3 In a large bowl, mix together the flour, sugars, baking powder, baking soda, salt, and pumpkin pie spice. 4 Wisk together the eggs, buttermilk, and vegetable oil. 5 Add the pumpkin and liquid mixture to the dry ingredients and stir just until combined. 6 Pour into the loaf pan and bake for approximately 75 minutes until a toothpick comes out clean. 7 Remove from oven and let cool 10 minutes, then remove from the pan to a cooling rack. 8 In a small bowl, cream butter, cream cheese and vanilla until smooth. Add the powdered sugar and mix until smooth. 9 Spread on cooled pumpkin loaf and sprinkle with pumpkin seeds. 10 Slice and serve. Share Handi-foil™ Corporation is a privately owned manufacturer of recyclable aluminum products committed to quality, convenience and innovation. Quick Links About Our Brands Sustainability Careers Contact us Privacy Policy Made in America Our recyclable, American made products are manufactured in Wheeling, Illinois, and are kosher approved under the supervision of the Orthodox Union and bear its emblem. ©2021 Handi-foil Corporation. All rights reserved. | Site Map | Website Design & Development by: Americaneagle.com Pin it Share it Tweet it