Home | Who we are | Contacts | Search in the site If you are not registered, request a subscription! Username: Password: Search in the section Search in Title Two new products in the Community register of PGIs (20/10/2015) For Cyprus, it is Pafitiko Loukaniko, a sausage made of minced pork left to mature in dry red wine produced in the Paphos area, and, for Italy, the White Onion of Margherita, a white and sweet onion produced along the Adriatic coast. Unveiled in New York, a unique distinctive sign made in Italy agri-food (16/10/2015) Last September, the Minister of Agricultural, Food and Forestry Policies (Mipaaf), Maurizio Martina, presented in New York the unique distinctive sign of Made in Italy agri-food 'The extraordinary Italian taste', a fundamental piece of the plan for internationalization that Mipaaf and the Ministry of Economic Development are implementing to support exports and strengthen actions to combat Italian sounding. SIMeVeP: published the document 'Food Security in the' Omica 'and Bioinformatics Era' (14/10/2015) In his latest work, Maurizio Ferri, of the SIMeVeP Board of Directors, addresses the issue of prevention and control by linking it to the new molecular epidemiological surveillance systems, to omics sciences and in particular to bacterial genome sequencing techniques. - Mocha. How to give evidence of their suitability (14/10/2015) Placing on the EU market, proof of suitability and responsibility. Regulation 178/02. Between Re-Fit service and deep limits (14/10/2015) The assessment of the adequacy of the rule should be completed in December. Thrombin food enzyme is safe (09/24/2015) It does not pose problems as long as it is produced in hygienic conditions that comply with EU standards. Fipronil e rischi per le api: bando per la ricerca di dati (23/09/2015) L' emanazione di questo invito a presentare dati e' stato richiesto nel 2013 dalla Commissione europea, che ha imposto restrizioni sull' uso del fipronil. Host 2015 (Rho (MI), 23-27/10/2015) Appuntamento internazionale per l' ospitalita' professionale. Congresso nazionale SIMeVeP (Roma, 05/11/2015) Food Safety e Food Security - Scenari futuri e ineludibile evoluzione della prevenzione primaria. Lo standard UNI EN 16636: servizi di gestione e controllo delle infestazioni (pest management) La norma UNI EN 16636 e' stata pubblicato a marzo 2015 e definisce gli standard europei per le imprese di pest control. SimPlate: the simplest way to quantitatively determine Campylobacter BioControl Systems proposes an innovative system that is simple to perform with which it is possible to quantitatively determine Campylobacter. Magazine Newsletter Books Training Advertising © 2015 Le Point Veterinaire Italie Srl - Via Medardo Rosso, 11 - 20159 Milan - tel. 02 / 60.85.23.1 - fax 02 / 66.82.866 - VAT number and CF: 10518630156 Sole Shareholder - Share Capital € 98.800,00 fully paid-up - REA 1384307 - Reg. Impr. n ° 22894/8040/44 Court of Milan - Privacy Policy