PRODUCTS APPLICATIONS REFERENCES BENEFITS FOR THE USER INSTALLATION TAKE CONTACT The kitchen is designed for the future Thorough functional planning optimizes investment costs. An operational plan is drawn up under the guidance of a professional kitchen designer. What products and services are produced from the kitchen being built or renovated, to whom, how much (in kilograms), with what manufacturing technology, is food sent to other locations, is food delivered hot or cold, is intermediate goods sent from the kitchen elsewhere, how is food packed and how many dishes are returned for washing. Minna Dammert 14 years of hard use without problems. The picture is from the kitchen of the Kaitaa traffic station Matkitaita Read more " Large kitchen time for efficient use - The coating has withstood normal catering operations very well and we have been particularly satisfied with the ease and hygiene of cleaning, says Matti Tauriainen, Property Manager of the Fazer Amica building in Kannelmäki, Helsinki. Read the full story » BROCHURES Floors in the kitchen Floors for the food industry Floors for exhibition and public spaces Floors for mechanical stress Dust binding FREQUENTLY ASKED ON THE MAP see larger map Kausalan Pinnoite Oy, Teollisuustie 10, 47400 Kausala Phone +358 (0) 20 787 0380, Email info@kausalanpinnoite.fi