Finding alternatives for scarce resources Our stories Fighting antimicrobial resistance Finding alternatives for scarce resources Tailoring diets to specific needs Producing more with less Reducing food waste with rapid diagnostics Initiating the dialogue Progressive research Up to 30 years ago, salmon feed containd around 40% of fishmeal Progressive research by Nutreco in the early 2000s allowed us to increasingly lower the inclusion rate of fishmeal over the years, without having a negative impact on growth, health or fish quality. As of 2016 we can offer complete fishmeal free diets for salmon. We enable the global aquaculture industry to grow sustainably by transfering this technology to other species, including shrimp. Follow us on Legal information Sitemap Contact Employees

Play ABOUT SUSTAINABILITY Sustainability Supplier Code of Conduct Sustainability It’s not just what we aspire to do, it’s what we do The environmental challenges of food production are enormous. And they will only become more pressing as we try to meet the demand for a growing and more prosperous world population. What can Nutreco do to help? We have developed a global sustainability platform, Nuterra, which is made up of two components. Our Nuterra Vision sets clear ambitions regarding people, planet and profit. It is a roadmap designed to align our actions and initiatives over a period of several years, as we work to fulfil our mission of helping to double world food production while halving the footprint. Our Nuterra Vision focuses nutritional solutions, ingredients, operations and commitment. The Nuterra Standard helps us to ensure achieving our sustainability ambitions. This internal standard includes 115 compliance criteria across the four pillars. It supports each of our operations around the world to perform self-assessments in order to ascertain where they are situated along the path to 2020. Read more about our progress in our Annual Review 2015 and our Sustainability Report 2015. Follow us on Legal information Sitemap Contact Employees

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