Our Eggs Our Farms Our Hens About Us The Almanac Egg Recipes Where to Buy Arrow Created with Sketch. Back to The Recipes Parmesan Pasta Frittata with Spring Greens MEALS np_email_663301_000000 Created with Sketch. pinterest Created with Sketch. Twitter Created with Sketch. Facebook Created with Sketch. - shares Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. Star Created with Sketch. 5/5 - 4 Ratings PRINT Prep Time 15 minutes Cook Time 25 minutes Serving Yield 4 servings From the recipe author: This super easy pasta frittata uses leftover ingredients and can be prepped ahead of time. Leftovers are great and it's satisfying and delicious! Recipe excerpted from EVERYDAY DINNERS by Jessica Merchant. Photo and Text Copyright @ 2021 by Jessica Merchant. Published by Rodale Books, an imprint of Random House Publishing Group, a division of Penguin Random House LLC. By: Jessica Merchant of How Sweet Eats Ingredients 3 tablespoons unsalted butter 1 shallot, diced 1 cup cremini mushrooms, chopped 2 garlic cloves, minced 8 large Pete and Gerry's Organic Eggs 1/2 teaspoon salt 1/2 teaspoon pepper 2 to 3 cups baby kale or spinach 1 1/2 cups cooked pasta 2/3 cup freshly grated Parmesan cheese, plus more for sprinkling 3 to 4 cups spring greens (or more baby kale or spinach) 1 tablespoon olive oil 2 teaspoons freshly squeezed lemon juice Directions STEP 1 Preheat the oven to 350F. STEP 2 Heat an oven-safe skillet (about a 10-inch) over medium-low heat. Add 1 1/2 tablespoons butter and once melted, add in the shallots and mushrooms with a pinch of salt and pepper. Stir in the garlic. Cook until softened, about 5 minutes. STEP 3 While the onions are cooking, whisk together the eggs, salt and pepper. Stir in the 2 to 3 cups greens, pasta and Parmesan until combined. STEP 4 Add the remaining 1 1/2 tablespoons of butter to the skillet. Pour the egg mixture into the skillet. Use a spatula to stir and even everything out. Let it cook for 5 minutes. STEP 5 Place the skillet in the oven and bake for 10 to 15 minutes, or until the center is set. STEP 6 While the frittata bakes, whisk together the olive oil and lemon juice with a pinch of salt and pepper. Toss the greens with the olive oil + lemon juice. STEP 7 Remove from the oven and serve with the dressed spring greens and extra Parmesan! Rate this Recipe Share this Recipe COMMENTS Submit * Required RESPONSES RELATED RECIPES Ricotta Gnocchi With Rosemary, Sweet Corn, and Poached Egg MEALS CBD Pesto Pasta with Poached Egg MEALS Roasted Delicata Squash Pasta With Fried Egg, Goat Cheese, and Hazelnuts MEALS SUBSCRIBE TO OUR NEWSLETTER ABOUT Our Story Careers Contact Us FAQs PAGES Our Eggs Where to Buy Promotions The Almanac Why Organic Matters Certified_Humane_300px Created with Sketch. .cls-1 { fill: #fff; } .cls-2 { fill: #733907; } .cls-3 { fill: #319e7e; } .cls-4 { clip-path: url(#clip-path); } .cls-5 { fill: #008457; } .st0{fill:#FFFFFF;} Facebook-black Created with Sketch. Instagram-white Created with Sketch. Twitter-black Created with Sketch. YouTube Created with Sketch. pinterest Created with Sketch. 2021 © Pete and Gerry's Privacy Policy