My Cart Log in French version RECEPTION THE SOCIETY RANGES CONTACTS NEWS SHOP <Back to news A cake to taste it! Rolled jam cookie 1 jar of jam or jam of your choice 3 eggs 100 g caster sugar 30 g flour 50 g cornstarch 1 sachet of vanilla sugar 1/2 half sachet of baking powder 2 tbsp. tablespoons hot water 1 pinch of salt Preheat your oven to 180 ° C. Cover a rimmed baking sheet with parchment paper. Separate the yolks from the whites of the eggs. Beat the yolks with the powdered sugar, vanilla sugar and two tablespoons of hot water, until you obtain a clear and frothy preparation. Then add the flour, cornstarch and baking powder. Whip the egg whites with a pinch of salt. Gently add them to the egg / sugar / flour mixture. Spread the dough on the baking sheet, making sure that the thickness is uniform. Bake for 10 minutes. Take the baking sheet out of the oven and unmold the cookie on a damp cloth, carefully removing the baking paper. Wrap the cookie and the tea towel on themselves and let cool. Carefully unroll the cake to be able to spread the jam on the cookie then roll it up on itself. Decorate as you wish (coconut, icing sugar, etc.). Treat yourself ! News posted on: April 16, 2014 at 2:11 PM Search Share News Natural & Organic Products Europe Confit de Provence will exhibit at Natural & Organic Products Europe in London. Come see us and taste our latest products at stand L10 H! Discover our organic 'Confit de Provence' ranges: - extra cane sugar jams - light jams (at ... Read more Navigation RECEPTION NEWS RANGES THE SOCIETY SHOP CONTACTS OUR PARTNERS Legal Notice The "confitdeprovence.com" site is the property of the company Confit de Provence and was created and managed by the company Net Invaders. Terms of Sales Secure payment Social Networks Contact information Address: 5135 route d'Avignon La Petite Calade 13540 PUYRICARD Telephone: +33 (0) 4 42 96 64 88 Contact us © 2013 - Confit de Provence - All rights reserved Realized by