THE CHEESE DAIRY OUR EXPERTISE OUR CHEESES CONTACT US Since its creation, the Jean Perrin cheese dairy has paid particular attention to sharing skills and knowledge, and above all ensuring that they are passed on through the generations. Today, experience, high standards and precision are key elements at each stage of production. SELECTING HIGH QUALITY MILK We believe that milk quality it closely related to animal well-being and diet. We therefore pay close attention to monitoring and supporting each of our producers. MAKING CHEESE THE RIGHT WAY The milk then needs to be processed to give each cheese its own specific flavour. Adding rennet, curdling, racking, moulding, pressing… at each stage of the process our master cheese-makers give their expertise and experience free rein. Thanks to their skill each cheese will develop its own texture and unique taste. CAREFUL CELLAR REFINING Our refiners work hand-in-hand with time and give each cheese the care and attention it needs in our cellars to refine and reach maturity in the very best conditions. It is at this stage that the rind forms and the aromas will be able to develop fully, giving each cheese its own character. SIMPLE ENJOYMENT With a drink, in a meal or on a cheese board, cold or hot… Enjoy with alone or with friends and family, as you choose! PLAN DU SITE – ENGLISH The cheese dairy Our expertise Our cheeses Contact us RECRUITMENT Our offers Send your application Legal mention Privacy policy

THE CHEESE DAIRY OUR EXPERTISE OUR CHEESES CONTACT US Click here to view the whole video... THE CHEESE DAIRY In 1965 Jean Perrin and his wife founded a cheese dairy in the heart of the Jura mountains, where they decided to produce Morbier cheese. Today, under the management of their sons, this Morbier is recognised as a benchmark. The family continues to run the company in keeping with tradition and with a view to constant improvement and innovation. Find out more... OUR EXPERTISE Since its creation, the Jean Perrin cheese dairy has paid particular attention to sharing skills and knowledge, and above all ensuring that they are passed on through the generations. Today, experience, high standards and precision are key elements at each stage of production. Find out more... We produce our traditional cheeses with their authentic flavours in the heart of the Franche-Comté region of France: Morbier AOP, Comté AOP, Raclette, as well as a wide range of cheese specialities… The cheeses in our organic range have the French AB organic label and are also Ecocert-certified. Find out about our products... Fromagerie Jean Perrin • Zone Artisanale • 25330 CLÉRON • FRANCE Tél. : +33 (0)3 81 62 41 41 • Fax : +33 (0)3 81 62 41 40 Send us a message... + − Leaflet | © OpenStreetMap contributors PLAN DU SITE – ENGLISH The cheese dairy Our expertise Our cheeses Contact us RECRUITMENT Our offers Send your application Legal mention Privacy policy