CLICK TO READ OUR COVID-19 SAFEGUARDS .cls-1{fill:#ed1c24;} RESERVATIONS ORDER ONLINE GROUP DINING MENU FOR PARTIES OF 17 OR MORE. Menu items and prices may vary by location. Contact your local Benihana. KOI Served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •HIBACHI CHICKEN RICE •JAPANESE HOT GREEN TEA •SOFT DRINK YAKISOBA Japanese sautéed noodles with vegetables in a special sauce. Chicken | Steak* | Shrimp HOTEI Served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •HIBACHI CHICKEN RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET •SOFT DRINK YAKISOBA Japanese sautéed noodles with vegetables in a special sauce. Chicken | Steak* | Shrimp HIBACHI CHICKEN Chicken breast and mushrooms grilled with sesame seeds. GEISHA Served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •HIBACHI CHICKEN RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET •SOFT DRINK HIBACHI TUNA STEAK* Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. TERIYAKI STEAK* Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce. HIBACHI STEAK* New York strip steak and mushrooms teppanyaki grilled to your specification. BUDDHA Served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •HIBACHI CHICKEN RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET •SOFT DRINK EMPEROR'S FEAST Filet mignon* and chicken breast grilled to perfection. FILET MIGNON* Tenderloin and mushrooms lightly seasoned and grilled to perfection. COLOSSAL SHRIMP Colossal shrimp lightly seasoned and grilled with lemon. SAMURAI Served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •HIBACHI CHICKEN RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET •SOFT DRINK BENIHANA SPECIAL Hibachi steak* paired with a cold water lobster tail. BENIHANA TRIO Filet Mignon*, chicken breast and colossal shrimp grilled with lemon. HIBACHI CHATEAUBRIAND* 8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. DRAGON Served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •HIBACHI CHICKEN RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET •SOFT DRINK HIBACHI SUPREME Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon. TWIN LOBSTER TAILS Two cold water lobster tails grilled with lemon. * We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. † Kani kama crab & kani kama crab mix contain imitation crab. DONATION POLICY PRIVACY POLICY CONTACT US CAREERS CODE OF CONDUCT & ETHICS SOURCING ACCESSIBILITY SITE MAP