French essence "Esprit" to Japan privacy policy site map Terms of Service about the link Employment information Contact Us HOME »Report on the results of the 11th Bowaron Cup The "Boiron Cup Patissier Contest" aimed at improving the technology of Patissier was held for the 11th time this year with the cooperation of Boiron and the Japan Western Confectionery Association. The theme this time is "Provence". While many young Patissiers participated each time, the skill level of the participants improved with each round, and this year as well, each ranking was decided by only one point, which was a strict examination. ｜Home ｜Product Information ｜R & D ｜Company Information ｜Employment Information ｜Inquiries ｜Terms of Use ｜Site Map ｜Privacy Policy ｜ Copyright (C) 2014 Nichifutsu Shoji Co., Ltd. All rights reserved.