ABOUT US PRODUCTS CERTIFICATE COOPERATION CONTACT Welcome to Flakpol AB ! A few words about our company: We started our activity in 1991. We are a producer of exclusively beef, veal and pork wavelets. We offer products based on twenty years of experience and countless amounts of trials and tests. The basis for the quality of the tripe is primarily the raw material itself. We offer very high quality tripe from young cattle and only from natural breeding. Therefore, the origin of our raw material is mostly imported, largely from France or other EU countries, with the exception of Germany. Domestic dumplings are often of poor quality, additionally devoid of taste. Our tripe is natural. Up to two hours after slaughter, they are hand-packed and cleaned. Then simmer for about seven hours, cut into appropriately thin strips of the same thickness. They are very highly appreciated and considered to be a product unrivaled in terms of taste available on the Polish market. We purposefully use fully transparent packaging so that the customer can see and appreciate the quality. We are a well-known and sought-after market leader in Warsaw and the entire region. December 2, 2012 information We would like to inform you that our plant is BRC certified June 23, 2011 New website! Today FLAKPOL has received a new website. We hope our clients like the new design of FLAKPOL. :-) Recipe for beef tripe Components 1 kg of beef or veal tripe, 20 g of beef bones, 20 g of Italian cabbage, 1 onion, 1/2 cup of sour cream, 2 tablespoons of butter, 1/2 tablespoon of oil, 1/2 tablespoon of bread crumbs, 1 tablespoon of flour, 1 tablespoon Parmesan cheese, 1 teaspoon sweet pepper, 1/4 teaspoon ginger, 1/8 teaspoon ground cardamom, 1 bay leaf, 1/4 teaspoon freshly ground pepper, salt. Preparation method (click) We operate throughout Poland! Check our offer!