NEWSLETTER LEGAL NOTICE Contact Brands Know-how Jabugo The Iberian pig Company The Meadow The Breed Diet Quartering The Iberian pig The Breed BREED Pure genetics We present you with an animal that is unique to the world, an authentic breed raised in idyllic surroundings. The Mediterranean origin of the 100% Iberian pig, its diet of acorns and the privileged conditions of the meadows give it very special characteristics. Inimitable It is defined from other species by its short, dark hair, its thin legs and normally black hoofs, its long snout and floppy ears. But what really defines is a unique physiological characteristic. Their muscles are marbled by "streaks of fat" which give them their exquisite flavour and texture. Company History About Us The Iberian pig The Meadow The Breed Diet Quartering Jabugo Know-how Tradition and Production Ham Artisans Brands 959 Capa Negra Contact Find out more about us Consorcio de Jabugo Factory Marques de Aracena, nº 4, 21360, Jabugo, Huelva, Spain Headquarters and offices Calle Luis Montoto, nº 107, 4ª Planta, Modulo I, 41007 Sevilla, Spain T.:(+34) 955 024 694 · F.:(+34) 955 024 695 · M.:atencionalcliente@consorciodejabugo.com

NEWSLETTER LEGAL NOTICE Contact Brands Know-how Jabugo The Iberian pig Company The Meadow The Breed Diet Quartering The Iberian pig Diet The acorn The main dish The start of the montanera, which is the season in which the pigs roam freely around the mountain, depends on the climate, and especially on the start of the rainfall when the acorns bloom on the Cork, Holm and Gall oak trees. During this time the free range Iberian Pigs feed exclusively on acorns, roots and grass. This diet, together with exercise and the Iberian Pig's genetics, add an unbeatable texture, smell and flavour to all products. Natural Menu There are many factors that influence the end result of a good pure-bred Iberian pig. Each of our pigs have been cared for since birth. Following the rearing period, we feed our animals until they reach a suitable weight. Outdoor exercise in the mountain does the rest, giving our meat a perfect balance. The mountain diet (grass and acorns) gives the Iberian pork products a an unique flavour and smell that differentiates them from all other cured products. Company History About Us The Iberian pig The Meadow The Breed Diet Quartering Jabugo Know-how Tradition and Production Ham Artisans Brands 959 Capa Negra Contact Find out more about us Consorcio de Jabugo Factory Marques de Aracena, nº 4, 21360, Jabugo, Huelva, Spain Headquarters and offices Calle Luis Montoto, nº 107, 4ª Planta, Modulo I, 41007 Sevilla, Spain T.:(+34) 955 024 694 · F.:(+34) 955 024 695 · M.:atencionalcliente@consorciodejabugo.com