Boutargue or Poutargue ???? According to the various editions, the gastronomic Larousse swings from one to the other spellings but remains inked with the same definition: Salted, dried and pressed mullet eggs. Boutargue comes in the form of a flattened sausage, usually covered with wax to ensure better preservation. Natural product without preservative, without additive, without coloring, only salted, the boutarga can be kept 6 months in a dry or cool place (+6 to 8 ° C). A seafood par excellence, boutargue or bottarga will make your aperitifs "sing". MEMMI establishments: +33 1 46 72 41 09 Manufacturing unit and head office: 30 rue Pasteur 94200 Ivry Sur Seine - FRANCE Siret number: 39909633800013 - VAT number: FR81399096338 COPYRIGHT Boutargue-Memmi - All rights reserved - Sales conditions - Site created by SERVAL Agency