It’s good.. to never stop creating! COMPANY PROFILE PRODUCTS RECIPES NUTRITION MEDIA INVESTORS RELATIONS CONTACT US ΕΛ EN NIKAS for A DELICIOUS EXPERIENCE It’s good ... to experience new, delicious innovation! Prev Next 1234 NIKAS for CREATIVITY It’s good... to be wanted! NIKAS for QUALITY It’s good ... to add quality to taste! For our people, taste is a synonym for quality. NIKAS products have been earning a well-deserved place on your dinner table every day for more than 50 years now. They have passed all your tests with flying colours, but first, they have passed the hardest tests of all: Our own! First come our strict criteria on selecting meat: we cross-check all animal feeding and origin certifications. The same applies for all raw materials and seasonings we use, so that the end product may carry NIKAS’s quality seal. And by quality we mean more than just a seal affixed by a quality assurance body. We mean the knowledge, care and many years of experience of each and every one of NIKAS's employees who will make sure that you will use a safe, tasty and quality product! NIKAS for INNOVATION It’s good ... to do good! NIKAS for HISTORY It’s good ... to make history! It’s good to see the history of cured meat unfolded in parallel with your company’s course. NIKAS has established itself as a synonym for cured meat and has created a history of its own. The history of cured meat began 2,500 years ago and has chronicled an endless variety of tastes. Cured meat has always been a principle food of the Greek diet which includes kavourmas from Evros, porchetta from Evritania, syglino from Mani, lountza from the Cyclades and apaki from Crete. Along with ham, sausages, bacon and dry salami, the Greek diet endorses several tasteful challenges produced with imagination, creativity and "meraki”, the love and soul of many generations. The need to preserve meat has led to the idea of meat processing, which we now call “curing”. In 1966, NIKAS launched the curing process. Since then the company’s goal is to always feel and anticipate the needs and preferences of the Greek consumer. Foundation of P.G. NIKAS A.V.E.E. with the main activity of producing and distributing cured meat in Greece. 1966 1972 1982 1985 1995 1996 1997 NIKAS for Good Quality! Terms of Use | Privacy Policy | Cookie Policy © COPYRIGHT NIKAS 2021