Collected by the Author The Packaging The Range Contacts BLACK CABBAGE Collected by the Author Tasty and tasty, adaptable in countless recipes, it is considered a real "super food" for its remarkable beneficial properties: it is cardioprotective, anti-inflammatory, anti-aging and is useful for treating colds, high cholesterol, joint pain. Our Piedmontese production of black cabbage, or Tuscan cabbage, runs from September to April. Nutritional Values With 25/50 calories per 100 grams it is very rich in vitamins and mineral salts and has an extraordinary satiating power thanks to the quantity of fiber contained. The vitamins that stand out are C, A and K. Vitamin K is not water-soluble and resists cooking, unlike what happens with vitamin C which degrades due to heat. Characteristics - Piedmontese product from September to April - PLA Request information Raccolti d'Autore is a registered trademark of the Nerio Ruffato Agricultural Company All rights reserved © 2020 | VAT number 01815940067