Home | 1 2 3 4 5 Our news A curved TV and 100 balls to win! Experience the Rugby World Cup with Priméale! Our terroirs The Val de Saire Our engagements The freshness of our vegetables Our promotions Discover all our promotions of the season Reception Who are we ? Legal Notice Sitemap Contact

Home | Our terroirs | The Val de Saire Our terroirs The Val de Saire The Land of Credits The Bay of Mont St-Michel Champagne and Beauce The Val de Saône The Nantes region Provence The Landes Portugal Spain Our album THE VAL DE SAIRE Benefiting from a privileged oceanic climate, with mild winters and summers without strong heat, regular rainfall and sandy loam soils, the vegetables of Val de Saire have an environment conducive to their development. A set of elements which make all the peculiarity and the quality of the Priméale vegetables of this Norman terroir located in the north of Cotentin. Our vegetables from Val de Saire Discover each of our terroirs Our album Reception Who are we ? Legal Notice Sitemap Contact

Home | Our news A trip for 2 to the winning country at stake! A curved TV and 100 balls to win! Our participation in the collection Food banks Priméale asparagus and radishes were recognized Flavors of the Year 2015! Join us on Facebook ! www.facebook.com/Legumes.frais.Primeale Reception Who are we ? Legal Notice Sitemap Contact

Home | Our recipes and tips Choose your vegetables Your moments of consumption ... Preparation time Recipes for children All our recipe sheets Our Priméale tips 1 2 3 4 5 6 7 8 9 ... Steamed asparagus with vinaigrette sauce Asparagus mousse verrine Seared white asparagus and chanterelles in brown butter and chervil chive sauce Carrots with citrus flavors Asparagus cream Crunchy carrots and chestnuts Cod fillet and asparagus with poppy seeds, saffron cream Home fries Potato pancake with Mediterranean flavors Potato and leek gratin Peasant melee My little fried potatoes and its roast Reception Who are we ? Legal Notice Sitemap Contact