PÅGEN RANGE INSPIRATION CONTACT INFORMATION RACING Especially good toasted! To the top Range Giant Roast Baked dough root All of our bread, including light bread, is baked into the dough root. The dough root guarantees a delicious taste, wonderful texture and long shelf life - naturally without preservatives. That's exactly how it is! OTHERS ALSO RECOMMEND Realization! Realization! Oatmeal Giant Roast JättiPaahto baked in the dough root is a tasty wheat toast that is especially crispy and beautifully golden yellow. It captivates at the breakfast table and is perfect for sandwich cakes, triangular breads as well as small cocktail pieces. Roast, grill or enjoy as is - great slices for a giant treat! Wheat j auho, water, Wheat - whole grain and wheat dough root (7%), canola, sugar, yeast, wheat gluten, barley - and wheat malt, salt. Lactose free. Fiber-rich. Preservative free. Hypersensitivity Contains gluten. Learn more about hypersensitivity Weight per package: 1100 g Nutritional value Per 100 g Per Slice (46 g) Energy 1100 kJ / 260 kcal 506 kJ / 120 kcal Fat 3.5 g 1.6 g of which saturated fats 0.4 g 0.2 g Carbohydrates 47 g 21.6 g of which sugars 3.5 g 1.6 g of which lactose 0 g 0 g Fiber 3 g 1.4 g Protein 8.5 g 3.9 g Salt 1.1 g 0.5 g LOVE AS A RECIPE GLOBAL GERMANY SVERIGE NORGE DANMARK About our cookie policies About our privacy policy LOVE AS A RECIPE Pågen uses cookies on this website to provide the best possible user experience and to collect statistics. By accepting this, you accept the use of cookies. You have the option to limit your consent to only cookies that are necessary for your visit, or to accept all cookies. Read more about our cookie policy and privacy policy ONLY ACCEPT ESSENTIAL COOKIES ACCEPT ALL COOKIES