HOME COMPANY PRODUCTS CERTIFICATIONS CONTACT & INFORMATION C&C ANNUAL EVENTS FR C&C sources from the FINEST selection of farming facilities for products meeting the HIGHEST quality standards. Information Global supply of meat products to fill local needs throughout Canada and the United States Learn more » Packaging Individually wrapped portions, Cryovac® and Fresh & Frozen multiple servings boxed Learn more » Custom Packaging Customer-produced packing to deliver retail ready produce to distributors Learn more » Specialty Products Unique products to package meat for a long shelf life minimizing waste Learn more » Corporate Profile Certifications & Accreditations In addition to those shown below, C&C Packing is most importantly a bonded warehouse, SQF Certified, and has a 2 re-inspection facilities to ensure that our products meet and exceed the highest quality of standards. Contact C&C Packing (Head Office) Emballages C & C Packing 6800 boul. des Grandes Prairies Saint-Léonard, QC CANADA H1P 3P3 Map of Montreal Office » (514) 939-2273 telephone (514) 939-4344 main fax (514) 939-8000 fax (800) 388-0615 toll free Our other offices » Visit C&C's affiliated company, Premier Meat C&C Packing and Premier Meat are members of the Premium Brands Holdings Corporation (TSX: PBH-T). Copyright 2016-2021 C&C Packing. All Rights Reserved | Website powered by Red Dream Studios

HOME COMPANY PRODUCTS CERTIFICATIONS CONTACT & INFORMATION C&C ANNUAL EVENTS FR C&C is a willing participant in the Canadian application of a continent wide effort to make our food safe, healthy and wholesome. The core of Canada’s food quality program The letters mean Hazard Analysis Critical Control Point, but there’s a lot more to it than these five words. It’s a way of working that insures customers get proven quality and the assurance of healthy and wholesome food. Every step in the food handling chain – premises, transportation and storage, equipment maintenance and calibration, sanitation, personnel, and recall procedures must have critical control procedures in place that meet International HACCP standards. C&C is a willing participant in the Canadian application of a continent wide effort to make our food safe, healthy and wholesome. The seven basic principles of HACCP are: Identify the hazards and list preventive measures to control them. Determine the critical control points. Establish limits at each critical control point. Establish procedures to monitor the critical control points. Establish corrective action to be taken in case of a deviation. Establish procedures to verify that the systems are working correctly. Establish effective record-keeping. Visit C&C's affiliated company, Premier Meat C&C Packing and Premier Meat are members of the Premium Brands Holdings Corporation (TSX: PBH-T). Copyright 2016-2021 C&C Packing. All Rights Reserved | Website powered by Red Dream Studios