Search Flavorseal.com WHY SLAUGHTER FACILITY PACKAGING IS READY FOR A CHANGE Our state-of-the-industry report on the changes underway in meat and poultry harvesting and how they advance packaging as a powerful value-add opportunity. We know that primary processing plants for poultry and meats like beef, lamb and pork. Request our recently published state-of-the-industry report on slaughter packaging for meat and poultry facilities. This exclusive whitepaper chronicles views from both industry and academic sources to provide a comprehensive look at where the slaughter industry has been, where it’s headed, and the current forces at work affecting packaging needs and solutions the industry can adopt. Inside the report you’ll find: An overview of the U.S slaughter segment by the numbers A look at how slaughter facilities package products Expert insights on ways harvesters can add value New packaging options for slaughter facilities Shrink packaging innovations to streamline & automate Equipment considerations for every harvesting facility Add-on technologies to advance slaughter segment packaging REQUEST THE REPORT First Name * Last Name * Email * Company Name * Please have someone call me about Flavorseal products I’m interested in updates about other Flavorseal products Flavorseal Corporate Office 35179 Avon Commerce Parkway Avon, Ohio 44011 P: 888.979.7186 F: 440.937.3901 E: info@flavorseal.com Contact Us About Us Site Map Privacy Policy Copyright © 2014-2015 Flavorseal. All Rights Reserved.