Long Life Farm Home Sign Up for Our Newsletter We Are Long Life Farm Share What’s for Dinner? Blog Contact the Farm Farmstand Join Our Farm Vegetables Planned Long Life Farm Share Buy Share Benefits Pick Up Sites Vegetables Planned Common Questions Equity Balance and Prorated Share Price Gift Cards Our production plan has been designed to give you a wide variety of herbs and vegetables. The plan has also included safety factors or multipliers of quantities that are 25% higher than we need to supply to you. Hopefully this will mitigate effects of severe weather, insects and disease. While we start seeding plants in February, our ability to get into the field to transplant and plant additional seeds will depend on weather conditions this spring. Early in the season we will harvest arugula, asian greens, beets, broccoli, chard, chinese cabbage, cilantro, dill, kale, kohlrabi, lettuce, parsley, peas, radishes, turnips, scallions, spinach. Mid-season we will harvest beans, cabbage, carrots, cauliflower, cucumbers, melons, summer squash. Late-season we will harvest garlic, onions, winter squash, eggplant, peppers, potatoes, tomatoes, celery, fennel. After frost, celeriac, brussel sprouts, parsnips, watermelon radishes, turnips, carrots, spinach (Bold means that you will are likely to see these plants more than once during the season, often with a different variety.) Varieties: Asian Greens: Carlton, Pak Choi, Tatsoi, Mizuna, Bok Choy, Komatsuma Beans: Green, Yellow, Burgundy Bush beans, Rattlesnake, Green, Yellow and Purple Romano Style Pole Beans. Blueberries: we don’t manage these, just pick them, they are not certified organic, but our landlord does not treat them. Broccoli: Spring Raab, Belstar, Purple Peacock, Piracicaba Cabbage: Green, Red and Napa; Carrots: Orange Chard: white, yellow, red, rainbow Celery: green Cucumbers: Slicers, white and green european style seedless, small persian, sour gherkin mouse melon cuke, quirk pickles Eggplants: white, Ping Tung, Black Beauty, Listada, rosa blanca Garlic scapes and garlic heads Herbs: Italian and Thai Basil, Cilantro, Lemon Balm, Oregano, Dill, Parsley, Mint, Thyme, Sage, Anise Hyssop, Purslane Kale: Siberian, Red Russian, White Russian, Lacinato, Vates, rainbow lacinato, Mandalay Kohlrabi: green and purple Lettuce: leaf, mesclun, mustard mix, arugula, head lettuce: butterhead, red romaine, 6 other varieties Onions: scallions, white and red bulbing onions, shallots, leeks Melon: Cantaloupe Peppers: Hot: Hungarian and red rocket; Sweet: Lipstick, King, Iko Iko, Lively Orange and Yellow, Carmen, Shishito Potatoes: Laratte and rose fingerling, Magic Molly, Adirondack blue and red, Caribe, Dark Red Norland, sweet potatoes. Pumpkins: New England Pie Radishes: St. Valentines mix, Daikon, watermelon Spinach (mostly winter time) Summer Squash: goldie, costata romanesco, midnight lightning, yellow crookneck Sunchokes: also known as Jerusalem Artichokes Tomatoes: Rose de Berne, Amish Paste, Brandywine, Red Pearl, Sakura, Mortgage Lifter, Evergreen, Purple Calabash, Tomatillos; Ground Cherry: pineapple, aunt molly’s and Goldenberry Turnips: purple top and hakurei, scarlet oho Winter squash: butternut, acorn, delicata, carnival, honeyboat, honeynut Home | Sign Up for Our Newsletter WE ARE LONG LIFE FARM SHARE WHAT’S FOR DINNER? BLOG CONTACT THE FARM FARMSTAND 2021© LONG LIFE FARM. ALL RIGHTS RESERVED Produce is certified organic by Baystate Organic Certifiers Dismiss 0