BOUJAILLES Reception Who are we ? Our product line Manufacturing Services Contact / Access Churned butter Made from cream: pasteurized, from the Jura massif, mostly mountain cream. GMO-free guarantee Barcode: 3 350 530 00 1037 Table butter Made from cream: pasteurized, exclusively from the Jura massif. GMO-free guarantee Barcode: 3 350 530 00 1013 Table butter Made from cream: pasteurized, from the Jura massif. GMO-free guarantee Barcode: 3 350 530 00 1020 Half-salt butter Salt rate: 1.9% Made from cream: pasteurized, exclusively from the Jura massif. GMO-free guarantee Barcode: 3 350 530 00 1013 Butter clump Packaging of 2 x 5 kg. GMO-free guarantee Made from cream, pasteurized, from the Jura massif. Cubic butter Packaging 25 kg in pockets + box GMO-free guarantee Made from pasteurized cream exclusively from the Jura massif. Beurrière du Val de Mièges Cooperative - 3 route de Longcochon - 39250 Nozeroy - Tel. : 03 84 51 12 30 - Fax: 03 84 51 14 28 www.beurre-baratte.com © 2010-2018 Coopérative Beurrière du Val de Mièges • All rights reserved • Production: Jordel Médias • Site map • Legal notices

BOUJAILLES Reception Who are we ? Our product line Manufacturing Services Contact / Access GOLD MEDAL!! We are pleased to announce that our butter has received the gold medal at the Official Cheese Competition in Mamirolles. The whole team of the Coopérative Beurrière Beurrière du Val de Mièges Cooperative - 3 route de Longcochon - 39250 Nozeroy - Tel. : 03 84 51 12 30 - Fax: 03 84 51 14 28 www.beurre-baratte.com © 2010-2018 Coopérative Beurrière du Val de Mièges • All rights reserved • Production: Jordel Médias • Site map • Legal notices

BOUJAILLES Reception Who are we ? Our product line Manufacturing Services Contact / Access Anxious to offer you the best products, the Beurrière du Val de Mièges Cooperative performs: • analysis of each batch before delivery. • local delivery • the order from 5 kg. • contract work. * Shipping from 30 Kg Beurrière du Val de Mièges Cooperative - 3 route de Longcochon - 39250 Nozeroy - Tel. : 03 84 51 12 30 - Fax: 03 84 51 14 28 www.beurre-baratte.com © 2010-2018 Coopérative Beurrière du Val de Mièges • All rights reserved • Production: Jordel Médias • Site map • Legal notices

BOUJAILLES Reception Who are we ? Our product line Manufacturing Services Contact / Access The butter made in Nozeroy is butter obtained from pasteurized cream. The cream is collected twice a week in all the cooperatives, after pasteurization at 90 ° for 30 seconds, the cream is matured in the traditional way in tanks between 15 and 18 ° depending on the period for 18 hours. During this period, the flavors of butter develop, its regional characteristics. After cooling the cream to 11 °, the cream is decanted to be churned and then packaged according to demand (wafers, clod or cube). churn filling Churning Buttermilk Drain Grain of butter Block butter Wafer Machine Beurrière du Val de Mièges Cooperative - 3 route de Longcochon - 39250 Nozeroy - Tel. : 03 84 51 12 30 - Fax: 03 84 51 14 28 www.beurre-baratte.com © 2010-2018 Coopérative Beurrière du Val de Mièges • All rights reserved • Production: Jordel Médias • Site map • Legal notices