infodravosa@dravosa.com · +34 91 323 02 07 These works consisted of dredging the Port of Gandía, including the Serpis dock, inlet channel and port mouth areas. The usable material dredged pumped ashore to the Daimuz, Guardamar and Piles beaches. Non-usable material was carried to the authorised offshore disposal site. The use of floating pipes meant that all three beach generations could be completed in a record time (11 days), thereby minimising the impact for users of the beaches and completing the work before the Easter holidays. GENERAL DETAILS SCALE OF THE WORKS Location: Gandía (Valencia), España Client: Valencia Port Authority Completion period: 31 March–22 April 2019 Resources used: Trailing suction hopper dredger Costa la luz PROJECT IMAGE GALLERY Esposende Doca Pesca Port of Bilbao backfilling Regeneration of Santa Cruz beach (La Palma) Dredging and backfilling for the extension of the Port of Gijón Marina Parque das Nações Terminal contentores Sines, Portugal Vertimientos, Cuba Marinas Porto Lisboa Emergency beach regeneration in Cadiz and Huelva provinces Port of Marín We are a Spanish company belonging to the Dutch group Van Oord. Experts in dredging and maritime projects since 1987. We specialize in dredging, beach regeneration and port dredging. CERTIFICATES Integrated Management Policy ISO 37261 ISO 37040 ISO 9001 UKAS ISO 9001 UKAS ISO 45001 UKAS 14001 UKAS 50001 SERVICES Beach nourishment Port dredging Reclamation works High-precision dredging Dredging for outfalls and cables Dredging of marinas ABOUT US Work with us Home RELEVANT PROJECTS Dredging and backfilling for the extension of the Port of Gijón Terminal contentores Sines, Portugal Regeneration of Santa Cruz beach (La Palma) Port of Marín Regeneration of Guipúzcoa beaches LEGAL INFORMATION Cookies policy Privacy policy Legal notice CONTACT Address: Calle Caleruega 102-104 Edificio Ofipinar 28033 Madrid, Spain Phone: 91 323 02 07 Email: infodravosa@dravosa.com © Copyright - Dravo S.A. 2019 | Desarrollo web por CromäticaLab · cromaticalab@gmail.com By continuing to browse the site, you are agreeing to our use of cookies.