Jump to navigation Home Contact Download Login Malt products » Company » Knowledge Centre » Search form Search Roasted malts General characteristics These malts are intensively roasted to guarantee deep and homgeneous colorization. Production flow Roasting production flow: High quality kilned malt – Slow and deep roasting proces Some references Trappist Beers, double, tripple and blond Wheat beers Ales Bock beers Lagers Light beers Hefe weizen Abbey beers Stout … Biscuit® MD™ Colour EBC: 50-70 Colour °L: 19-27 Rate: Up to 15 % Usage: All special beers, Belgian Abbey beers, Ales, bockbeers This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power. Download specifications: BISQUIT 50 MD.pdf Mroost 900 MD™ (Chocolate) Colour EBC: 900 Colour °L: 340 Rate: between 1- 5% Usage: Dark special beers, Double Abbey beer, Stout, Dark Ales, bock beers This roasted malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. Due to our unique production methods our roasted malts are less astringent. Download specifications: MROOST 900 MD.pdf Mroost 1400 MD™ (De-Bittered Black) Colour EBC: 1400 Colour °L: 530 Rate: between 1- 5% Usage: Dark special beers, Stout, Dark Ales, bock beers This roasted malt is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. The malt gives an smoky/burnt flavor to dark beers. Due to our unique production methods our roasted malts are less astringent. Download specifications: MROOST 1400 MD.pdf Pealed roasted barley MD™ Colour EBC: 1200 Colour °L: 453 Rate: between 1- 5% Usage: Dark special beers, Stout, Dark Ales, bock beers This roasted pealed barley is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this barley gives the beer a darker aroma and beer color. The barley gives an smoky/burnt flavor to dark beers. Because we are using pealed barley the undesired astringent flavor from the husk of the barley disappears! Download specifications: PEALED ROASTED BARLEY MD.pdf Toasted wheat MD™ Colour EBC: 30 Colour °L: 12 Rate: between 1- 5% Usage: Dark special beers, Stout, Dark Ales, bock beers This toasted wheat malt is slightly toasted. Therefore it has a bread-like, nutty flavor. Download specifications: MRoost Wheat MD You are here Home > Moutproducten > Roasted malts © Mouterij Dingemans - all rights reserved | T +32 (0)3 568.68.68 | Terms and conditions