Wine List Sample Menu November 2021 Our menu changes daily based on the season and availability of local ingredients. WARM MARINATED OLIVES 9 FRIED BRUSSELS SPROUTS, LEMON AND PARMESAN 14 ROASTED BUTTERNUT SQUASH SOUP, SAGE AND HOUSE CURED PANCETTA 12 DUCK RILLETTES, QUINCE PASTE AND GRILLED BREAD 17 LITTLE GEMS, BARTLETT PEAR, MANDARIN, CANDIED PECANS AND PECORINO 16 AVOCADO, PICKLED BEETS, WHIPPED FETA, FENNEL, ORANGE AND SPICED CHICKPEAS 16 BUFFALO MOZZARELLA, DELICATA SQUASH, SCARLETT GRAPES AND CRISPY SUNCHOKES 19 CHEDDAR JALAPEÑO SAUSAGE, ARROWHEAD CABBAGE AND YUKON GOLD POTATOES 17 HOUSE SMOKED TROUT, POTATO LATKES AND HORSERADISH CREME FRAICHE 19 WARM GOAT CHEESE, HACHIYA AND FUYU PERSIMMON, OLIVE OIL CROSTINI 18 WOOD BAKED BUTTER BEANS, BREADCRUMBS, OREGANO PESTO AND FETA 16 FLATBREAD OF HOUSE BACON, GRUYÈRE AND JIMMY NARDELLO PEPPERS 21 MOROCCAN SPICED FRIED CHICKEN AND CHILI HONEY 26 ROASTED VEGETABLE TAGINE, ALMONDS AND PRESERVED MEYER LEMON YOGURT 24 - Vegetarian - Vegan without Yogurt ROASTED BLACK COD, CARROT HUMMUS, BROCCOLINI AND CHARRED SCALLION BUTTER 38 WOOD BAKED MUSHROOM LASAGNA, HERBED RICOTTA AND SPINACH 26 PORCHETTA, ORANGE GLAZED SWEET POTATOES, DANDELION GREENS AND CRACKLINGS 42 HOUSE MADE SPAGHETTI, NINE HOUR BOLOGNESE, BUTTERNUT SQUASH AND PARMESAN 26 WOOD GRILLED CHEESEBURGER, PICKLED ONIONS AND FRENCH FRIES 24 TOASTED FARRO AND ORANGE GLAZED CUMIN CARROTS 11 SAUTÉED AUTUMN GREENS AND TOMATO CONFIT 11 KENNEBEC FRENCH FRIES AND HARISSA AIOLI 9 GRILLED BROCCOLI, LEMON, ANCHOVY AND BREADCRUMBS 12 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 5% service charge will be added to all food and beverage sales in response to San Francisco employer mandates. 560 Divisadero St. @ Hayes SF, CA 94117 info@nopasf.com 415.864.8643 Sun - Mon Closed Tues - Thurs 5:30pm - 10pm Fri - Sat 5:30pm - 11pm Facebook Twitter Instagram Vimeo In accordance with the City of San Francisco Vaccine Requirement, we will be asking all guests dining indoors to show proof of vaccination beginning on August 20th, 2021

HOURS TUESDAY 5:30 PM-10:00 PM WEDNESDAY 5:30 PM-10:00 PM THURSDAY 5:30 PM-10:00 PM FRIDAY 5:30 PM-11:00 PM SATURDAY 5:30 PM-11:00 PM SUNDAY CLOSED MONDAY CLOSED Call (415) 864-8643 to make a reservation up to 14 days in advance. HOLIDAY HOURS Thanksgiving Day: Closed December 24th – January 4th: Closed CONTACT 560 Divisadero (at Hayes) San Francisco, CA 94117 415-864-8643 info@nopasf.com 560 Divisadero St. @ Hayes SF, CA 94117 info@nopasf.com 415.864.8643 Sun - Mon Closed Tues - Thurs 5:30pm - 10pm Fri - Sat 5:30pm - 11pm Facebook Twitter Instagram Vimeo In accordance with the City of San Francisco Vaccine Requirement, we will be asking all guests dining indoors to show proof of vaccination beginning on August 20th, 2021