ENGLISH NEW 5-Week Evening Short Course Cuisine or Patisserie CUISINE SHORT COURSE PATISSERIE SHORT COURSE Le Cordon Bleu Melbourne AUSTRALIA Hospitality Management - Cuisine - Pastry & Confectionery Online Higher Education Certificates Le Cordon Bleu Melbourne is located in a foodie’s’ paradise, home to many of Australia's acclaimed chefs offering cuisines from all over the world, in a thriving restaurant and café culture with a rich art and music scene. Fulfil your creative ambition with a world-class culinary arts education at Le Cordon Bleu Melbourne. NEW 100% ONLINE HIGHER EDUCATION CERTIFICATES APPLY TODAY TO RECEIVE A 30% SCHOLARSHIP Programmes and Courses The Le Cordon Bleu Melbourne Institute of Culinary Arts offers vocational programmes in partnership with the Holmesglen Moorabbin Campus. All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes, providing you with the opportunity to apply and contextualise your on-campus studies and to build your industry networks. A focus on career development means upon graduation, you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles, within a rapidly growing industry sector. 100% ONLINE HIGHER EDUCATION CERTIFICATES GRAND DIPLÔME CUISINE PASTRY & CONFECTIONERY Le Cordon Bleu Australia’s provision of higher education, either directly or via our partners, is governed by Le Cordon Bleu Australia’s institutional policies, and the operations of Le Cordon Bleu Australia and our partners are consistent with those policies. Book an in-person campus tour or virtual consultation Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Melbourne Campus by booking an in-person campus tour or personalised video consultation. As part of either, you will view our state-of-the-art teaching facilities, learn about our unique culinary arts programs in Cuisine and Pâtisserie, and have the opportunity to talk directly to Le Cordon Bleu representatives. Book now and take the first step towards bringing your culinary arts or hospitality management career to life! 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If you have the chance to pursue what you want, then Le Cordon Bleu is the only one to consider. My belief is Le Cordon Bleu is the best. JILLIAN BUTLER - DIPLÔME DE PÂTISSERIE (SIT310160 CERTIFICATE III IN PÂTISSERIE) Le Cordon Bleu has the best lecturers, the best facilities and the industry connections are the best of all! It’s all about who you know. GUNAWAN - DIPLÔME AVANCÉ DE GESTION CULINAIRE - PÂTISSERIE (SIT60316 ADVANCED DIPLOMA OF HOSPITALITY) ALUMNUS 1 2 3 4 5 6 7 8 Previous Next Why Melbourne? Melbourne has a population of almost 4.3 million and is currently Australia’s fastest growing city. It is home to residents from more than 140 nations making it one of the world’s most harmonious and culturally diverse cities. The city is a ‘foodie’s paradise’ and Melbourne is justly recognized as the culinary capital of Australia. Cafés and restaurants serve up the world’s cuisines in a vast array of settings and at mostly accessible prices. Melbourne is also known for great coffee! Le Cordon Bleu Melbourne Institute of Culinary Arts has been delivering culinary and patisserie programs in Melbourne since July 2015 at the Holmesglen Moorabbin Campus. It is located in the heart of the bayside region of Melbourne, approximately 30 minutes from the Melbourne CBD by train. Le Cordon Bleu study programmes are conducted in state of the art kitchens, bakery and restaurant facilities. READ MORE Take a virtual reality tour of the campus 360º VR VIDEO News & Events NEWS, PROMOTION Christmas Gingerbread House Competition Le Cordon Bleu Australia is excited to announce that entries to the Christmas Gingerbread House Competition are officially OPEN! LEARN MORE NEWS, RECIPE Recipe: What To Do With Your Leftover Halloween Pumpkins Get into the Halloween ‘spirit’ and create this fun, sweet recipe for Pumpkin & Toasted Pepita Ice Cream Sandwiches using the leftovers from your ... LEARN MORE ALUMNI, NEWS Get the Scoop: A Day in the Life of a Head Ice Cream Maker Le Cordon Bleu Brisbane alumna, Amy Todesco, has given us the ‘scoop’ on what it’s like to be a Head Ice Cream Maker in Canada. Read about Amy’s journey from ... LEARN MORE VIEW GALLERY RECEIVE OUR COMMUNICATIONS TOP LE CORDON BLEU CORPORATE BOUTIQUE PORTALS LE CORDON BLEU MELBOURNE 488 South Road Moorabbin , Victoria , 3189 Australia +61 3 9559 3500 (Toll Free) 1800 064 802 CRICOS Provider Code: 02380M RTO Provider Code: 4959 TEQSA Provider Code: PRV12100 CAMPUSES IN EUROPE CAMPUSES IN THE AMERICAS CAMPUSES IN OCEANIA CAMPUSES IN ASIA LE CORDON BLEU INTERNATIONAL Copyright © 2021 Le Cordon Bleu International B.V. All Rights Reserved. Le Cordon Bleu uses cookies to enhance your experience of our site. By continuing to browse you consent to our use of cookies. Find out more