The "Soya Kuroushi" and "Soya Misaki Wagyu" brands are bred and managed by Soya Misaki Farm based on the production standards of the "Zen-Noh Safety System" and are given only to fattening cattle such as hybrids and Japanese Black cattle produced. The production standard is ruled by a wide range of items for each stage such as feed content from birth to shipment, vaccination, treatment procedure, as well as the breeding place, and further, it is a mechanism that can be recorded, managed and traced as individual information. It has become. Although the cattle are bred according to the standards, we check the records every day to ensure completeness, and under strict control, we produce safe and secure fattening cattle. In addition, about 70% of the roughage such as hay fed to fattening cattle is self-sufficient, but livestock excrement is returned as fertilizer in the feed field, and pesticide-free and scientific fertilizer is practiced in Soya. However, in other fields, we are also producing natural circulation type with reduced pesticides and reduced chemical fertilizers. In the future, we will further expand production and aim for a roughage self-sufficiency rate of 100%. The total number of cattle shipped is about 2,000 for hybrids and Japanese Black cattle, but the supply of bare cattle is about 400 calves produced in the dairy sector and about 600 cattle introduced from the livestock market. In addition, about 1,000 Japanese Black cattle are produced in-house. In terms of quality, in recent years, meat quality grade 3 or higher has been stable at 80% or higher, but we will continue to work on improving meat quality to establish a brand that we can be proud of nationwide. We use beef such as breeding cows and dairy cows for meat that have finished their role due to infertility, etc., and manufacture and sell two brands, "Northern Black Beef Hamburger" and "Soya Misaki Farm Hamburger". Healthy, safe and secure beef, and Hokkaido onions, eggs, and beef fat, which are mainly given to pastures surrounded by the wilderness of Cape Soya, the northernmost point of Japan, and pastures harvested in northern Hokkaido such as Cape Soya Ranch. , A full-fledged dinner hamburger steak using flour. As a Wakkanai brand product, it is sold at Wakkanai Airport, local supermarkets, souvenir shops, etc., and has been well received by consumers of all ages due to its good taste and fluffy texture. It was introduced on TV shopping, and many thankful voices such as "It was delicious" and "I want to eat again" have been received from inside and outside Hokkaido. top of the page Agricultural production corporation Soya Misaki Farm Co., Ltd. 328 Cape Soyamisaki, Wakkanai City, Hokkaido TEL: 0162-76-2456 / FAX: 0162-76-2552