HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN OUR RECIPES Double-Smoked Bacon and Jalapeño Cornbread Our bold, smoky bacon and peppery pieces of jalapeño make a perfect match for anyone who loves intensely flavourful food. It’s an ideal side for any meal, especially one with rich sauce or gravy. Or, enjoy a slice topped with butter or honey for a gourmet snack with bite. SERVINGS 4-6 PREP TIME 10 MIN COOK TIME 20 MIN LEVEL EASY INGREDIENTS DIRECTIONS ¾ cup homogenized milk ½ cup unsalted butter, melted and cooled 2 eggs 2 tablespoons honey 6 slices Schneiders® Butcher Cut Double Smoked Bacon, diced, cooked until crisp, strained 1¼ cups all-purpose flour ¾ cup cornmeal 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt ½ cup shredded cheddar cheese 1 jalapeño, seeds removed, roughly chopped Other recipes you'll love CRISPY SALAMETTI & SCALLOPED POTATO GALETTE SAVOURY SNOWFLAKE PULL APART BREAD SWEET AND SPICY SNACK MIX BACON & DATE MAPLE BROWN BUTTER LOAF VIEW ALL Contact Us • Privacy Policy • Terms of Use Stay in touch • Sign up for our newsletter By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree