Spanish | English START BLACK PUDDING LA RIBERA PRODUCTS NEWS QUALITY LOCATION AND CONTACT News Gala Espiritu Ribera 20 June 2016 MORCILLAS LA RIBERA IN ALIMENTARIA 2016 22 April 2016 MORCILLAS LA RIBERA IN MADRID FUSION 2016 02 March 2016 El Diario de Castilla y León / El Mundo presents its "La Posada" award to Morcillas La Ribera 27 November 2013 More news Press D ossier We put at your disposal all our catalogs and brochures D escover our products MORCILLAS LA RIBERA +34 947 53 23 53 info@morcillaslaribera.com Legal warning Web design

Spanish | English START BLACK PUDDING LA RIBERA PRODUCTS NEWS QUALITY LOCATION AND CONTACT Products Onion black pudding The onion blood sausage is cooked and dried in a traditional way, made from horcal onion, bacon, bread, blood and spices. Format: unit 280grs. Conservation: 60 days of expiration Observations Product subjected to air-drying and drying. Recipe book In small slices, as a cured sausage for aperitifs. In cooked, roast. MORCILLAS LA RIBERA +34 947 53 23 53 info@morcillaslaribera.com Legal warning Web design

Spanish | English START BLACK PUDDING LA RIBERA PRODUCTS NEWS QUALITY LOCATION AND CONTACT Products We seek the highest quality in our products, choosing the best raw material with rigorous controls on our suppliers and preserving the traditional flavor in all of them. MORCILLAS LA RIBERA +34 947 53 23 53 info@morcillaslaribera.com Legal warning Web design

Spanish | English START BLACK PUDDING LA RIBERA PRODUCTS NEWS QUALITY LOCATION AND CONTACT Products Chistorra Our chistorra is made by hand with fresh lean meat, bacon, paprika and spices stuffed in a fine casing, with a drying process with controlled temperature and humidity over 8 days. Formats: Unit 250grs. Bag - 1 kg. Conservation: 90 days of expiration Observations Product subjected to air-drying and drying. Recipe book Grilled, grilled, in sandwiches. In cooked and roasted. MORCILLAS LA RIBERA +34 947 53 23 53 info@morcillaslaribera.com Legal warning Web design