We will be closed on Christmas Eve and New Year’s Eve! Please order accordingly. Current Page: About Products E.G. Kitchen Why Choose Us Contact FAQs Customer Portal About Us Earthly Gourmet is a Portland, Oregon based wholesale distributor of vegan, gluten-free, & raw gourmet foods, catering to restaurants, bakeries, independent cafes, food carts, food processors, and natural food stores in the Pacific Northwest (currently servicing Oregon, Washington, Northern California, and Idaho). We strive to bring independent businesses naturally flavorful foods, consisting of only the highest quality ingredients, from independent, artisan food makers while remaining compassionate to all living beings and the environment in the process. History of Earthly Gourmet Before Earthly Gourmet 1996-2001 Founder, Heman Bhojwani, worked as a financial analyst at a private investment firm. 2001-2005 Founder worked as exporter of Private Label Brands to Belize and the Caribbean. 2005-2006 Founder worked as an International Food Broker of organic brands, including Lakewood Organic Juices, Mexi-Snax Organic Tortilla Chips, Snikiddy Snacks, etc. Earthly Gourmet Formed in 2006 Combining background in finance and experience in different levels of the grocery supply chain with passion for compassionate, healthy eating to form a distribution company in the most receptive marketplace (Pacific Northwest). Opened doors November 1st. Produced homemade vegan sandwiches and soups. Went door to door to local business offices to offer lunch catering services. Served hot soups locally in places like People’s Co-op, Alberta Co-op, and Food Fight Vegan Grocery Began establishing relationships with food producers, bringing bulk / food service vegan options to local restaurants 2009 Acquired Sift Bakery to produce Gluten Free baked goods. 2011 Built relationships with local farmers to distribute seasonal produce to restaurants. 2013 Discontinued the produce program to focus on the expansion of chill/frozen/shelf stable vegan, gourmet & specialty products. Acquired Tempest Tea to blend in-house and improve quality; then re-branded to ohQua Fine Teas. 2014 Expanded distribution routes into Central Oregon May 2017 Acquired Tofuna Fysh Sauce to improve and streamline ingredient-sourcing and broaden distribution channels. 2018 Expanded distribution routes into Northern Washington in January 2020 Launched in-house-made Vegan Feta Expanded distribution routes into Southern Oregon and Northern California in March Expanded distribution routes into Boise, Idaho in July Present Continuously expanding distribution routes throughout Northern California, North Washington, Idaho, and all throughout Oregon Earthly Gourmet Distributors of Specialty Gourmet Foods Portland, OR Careers Product Criteria Vegan Resources EG Recipes Contact About Products Why Choose Us Where to Find Us