BEGINNING ABOUT US ROYAL PRODUCTS BLOG RECIPES NEWS CONTACT IT IS ON Copyright 2020 COPESCO & SEFRISA SA All rights reserved Legal warning Privacy Policy Cookies policy ARTISANS OF THE SEA SINCE 1853 "The secret to the quality of the Royal brand seafood comes from the cold waters of Iceland, Norway and Scotland." Royal smoked salmon is made from quality raw material of the Salmo Salar species. The cold waters of Norway are its natural habitat, an ideal place to select the best quality at each time of the year. Our origins date back to 1853 in Norway, Iceland, Greenland and the Faroe Islands when the founder of the company, Mr. Daurella, pioneered the importation of cod from elsewhere to Spain. Everything started in that adventure and, since then, the company has only grown, expanding its range of seafood products to this day. Know our history On this website we use some cookies to improve your user experience. You can accept them or not by clicking on the following links. cookies I agree I do not accept More information