Gennari’s "latest entry" ORO NERO ORO NERO When Paolo Gennari was asked to make a small Parmigiano Reggiano wheel, he replied that according to the regulations, it had to weigh at least 38 kg. But they didn’t believe him and said that he didn’t know how to make it. That was the day the Oro Nero cheese was created. PROCESSING We use the same milk employed for Parmigiano Reggiano, but rather than being skimmed it is left whole and hence, richer in cream. We make cheese wheels weighing about 10 kg and let them age for about 6-9 months. Once they have aged, they are fire branded and the rind is painted black (with a food-grade colouring agent). It has a sweet, soft flavour on the palate and hints to the sweet notes of yogurt and cream. We recommend it for an appetising sundowner, to thicken the yummiest risottos or served in slivers on a good carpaccio. VERSIONS We offer it in four different versions: ORO NERO Classic version ORO NERO WITH TRUFFLES With truffles ORO NERO WITH SAFFRON With precious organic saffron pistils inside it ORO NERO FLOWER The most delicate version for vegetarians with plant-based rennet from thistles ABOUT US THE ENTIRE SUPPLY CHAIN PARMIGIANO REGGIANO ORO NERO PRESS RELEASE CONTACTS PRIVACY POLICY COOKIE POLICY CLIENTS AND SUPPLIERS STATEMENT CREDITS ITALIANO FRANÇAIS ©2020 CASEIFICIO GENNARI via Varra Superiore, 14/A – 43044 COLLECCHIO (PR) Italy | info@caseificiogennari.it | VAT 01516810346 This website uses cookies to offer you the best browsing experience.I acceptCookie policy

to always be up-to-date PRESS RELEASE AND EVENTS what they say about us PRESS RELEASE LOAD MORE ABOUT US THE ENTIRE SUPPLY CHAIN PARMIGIANO REGGIANO ORO NERO PRESS RELEASE CONTACTS PRIVACY POLICY COOKIE POLICY CLIENTS AND SUPPLIERS STATEMENT CREDITS ITALIANO FRANÇAIS ©2020 CASEIFICIO GENNARI via Varra Superiore, 14/A – 43044 COLLECCHIO (PR) Italy | info@caseificiogennari.it | VAT 01516810346 This website uses cookies to offer you the best browsing experience.I acceptCookie policy