Frequently asked questions about our natural* and organic products Are your Plainville Farms® turkeys free-range? Yes, only our Certified Organic turkey is free-range. We raise all our turkeys in naturally-ventilated barns where they have ample space to roam. These buildings provide them with shelter from weather extremes, protection from diseases that wild fowl carry, and easy access to fresh feed and water on demand. By providing a free roaming atmosphere, temperature-controlled housing, and plenty of feed and water, our turkeys thrive well in a stress-free environment. They are free to roam but protected from environmental stresses. Does your feed contain GMOS? Our organic line is non-GMOs (genetically modified organisms), since our organic feed is non-GMO. We cannot make a non-GMO claim for our natural* line, although the goal is to always avoid sourcing feed that contains GMOs when possible. What does a “natural*” label mean on turkey? A “natural*” label on turkey means the product has only been minimally processed and contains no artificial ingredients. What are the requirements to label a turkey as organic? Government regulations specify the requirements which include that a certified organic turkey must be kept free range, never given antibiotics, and fed a vegetarian diet containing certified organic grains. Do you use growth hormones* and steroids? Never. Government regulations prohibit their use. What do you feed your turkeys? We feed our flocks a balanced diet of fortified vegetarian grains on demand, so they never know hunger. No artificial additives, animal fats or by-products are ever used in our feed. Our certified organic flocks are fed only non-GMO (genetically modified organisms) organic-certified grains in accordance with government regulations. Is your turkey gluten-free? Yes. Turkey does not include gluten. Our turkey deli meats are gluten-free and casein-free. However, our turkey gravy and home-style dressing contain wheat. Please read the ingredients labels and get in touch with us with any ingredient or allergy question. Do you use Roxarsone in the feed? We do not use Roxarsone (an arsenic compound found in many conventional feeds) in our feeds and never have. Is there a difference in taste between a hen and a tom? There is no difference in taste, moistness, or tenderness between a hen or a tom. The main difference between hens and toms is size. Hens typically run 10-18 lbs., while Toms run between 18-35 lbs. I only eat meat from poultry that has been humanely raised. How can I be assured your turkeys are humanely raised†? At Plainville Farms®, our practices meet and exceed the industry standard as outlined by the National Turkey Federation. Our turkeys are raised humanely in a stress-free environment, and our programs are audited by outside entities recognized as top authorities on animal welfare. Where can I purchase Plainville Farms® products? To find a retailer near you, please call our Customer Service Team at 1-800-724-0206. About food safety and handling How much turkey should I purchase for my family gathering? We recommend 1 - 1.5 pounds of uncooked turkey per person for a whole bird presentation. This will allow enough for the holiday feast and leftovers for much-loved turkey sandwiches. How long does it take to roast a turkey? Roasting time depends on size. The general rule is about 15 minutes per pound for an un-stuffed Plainville® Farms turkey roasted at 325°F. Tent your turkey with your foil so the breast remains moist while the turkey cooks through. Remove the foil about an hour before you expect the turkey will be finished so the outside browns evenly. Some of our turkeys have pop-up timers that will tell you when they’re done cooking, but we always recommend double checking that the internal temperature is 175°F. how long can I keep a turkey in the freezer? A frozen turkey can be kept in a 0°F freezer indefinitely provided it’s in its original wrapping and has never been defrosted. How long can I keep a fresh turkey in the refrigerator? It’s best to keep your fresh turkey in the coldest part of your refrigerator — bottom shelf in the back. Best to prepare by “Sell By” date on box or price sticker. How long can I keep gravy in the fridge once it is defrosted? Gravy should be used within 5 days of being removed from the freezer. If gravy comes as a part of a dinner kit, follow the date on the dinner kit. how long can I keep dressing in the fridge? Dressing should be used within 5 days of being removed from the freezer. If dressing comes as a part of a dinner kit, follow the date on the dinner kit. PLAINVILLE FARMS † Meets Plainville Farms® brand’s humane policy for raising turkey on family farms in a stress-free environment. * Federal regulations prohibit the use of added growth hormones or steroids in poultry. **Minimally processed. 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