ESP ENG AGRO SEVILLA GROUP PRODUCTION PRODUCTS NEWS CONTACT ‹ › Our Brands Agro Sevilla markets its olives and olive oil under four brands, leaders in recognition and loyalty. Agro Sevilla, Coopoliva, Seville Premium, Olicoop. Our products Olives and olive oil in different forms and varieties adapted to the tastes and needs of the international markets. Manufacturing From harvesting to packing olives, here you can see how we process our olives and olive oil. Environment A commitment that ensures the future of olive groves for generations. Why Agro Sevilla A world-class olive producer and exporter Our group integrates more than 4,000 farmers, with an annual output of over 80,000 tons of olives. A world company We export to more than 70 countries, offering the international markets consistent quality at a competitive price. Trust and quality Our concern for quality control is synonymous of efficient and reliable service among the leading importers and distributors of olives and olive oil worldwide. Newsletter Subscribe to our email newsletter to receive our news and updates Must accept legal advice News SPANISH OLIVES IN THE BRITISH MARKET For many years, the United Kingdom has been one of + 22/05/2017 OLIVE RECIPES Chicken with Lemon and Olives How about Chicken w + 16/12/2016 HARVEST OF OUR OLIVE TREES AT THE PLANT As you know, being olive producers, we also have s + 16/12/2016 Ours Brands © 2017 Agro Sevilla Group · All rights reserved. Legal Privacy policy Integrated policy Contact

ESP ENG AGRO SEVILLA GROUP PRODUCTION PRODUCTS NEWS CONTACT OLIVE VARIETIES Not all olives are the same; Agro Sevilla is well aware of this and for that reason, we have been growing only the best olive varieties for more than 30 years. Manzanilla The Manzanilla olive is grown mainly in the province of Seville, in southern Spain. It is one of the most popular varieties because of its taste and its remarkable quality as a table olive. These olives can be prepared as green olives dressed in the “Spanish” or “Seville” style and also in the “Californian” style. They are also grown in the US, where they are known as “Manzanillo” olives, in South America, and in other Mediterranean countries. Hojiblanca The Hojiblanca olive owes its name to the silvery appearance of the back of the olive leaf, which gives it its characteristic metallic glint. This olive is grown mainly in Andalusia, sold as table olives, and also used to make olive oil. The flesh of these olives is firm and consistent, which makes them ideal for preparing as black olives, since this variety maintains its characteristic texture during the production process. Gordal The Gordal olive is highly prized due to its large size and soft, meaty texture. This variety, also known as the “Gordal Sevillana”, is only used as a table olive, since the fruit contains very little oil. © 2017 Agro Sevilla Group · All rights reserved. Legal Privacy policy Integrated policy Contact