Select Page Salad/Antipasti (Tray for 15) MOZZARELLA ALLA CAPRESE Fresh Buffalo mozzarella and tomatoes in olive oil and basil ROASTED PEPPERS AND MOZZARELLA Roasted red peppers and fresh mozzarella in olive oil and garlic ANTIPASTO AFFETTATO Selection of Italian meats and cheeses BRUSCHETTA Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread TOSSED SALAD CHEF SALAD Tossed salad with turkey, ham, cheese and salami GRILLED CHICKEN SALAD Mixed greens topped with grilled chicken and marinated vegetables SEAFOOD SALAD Calamari,shrimp and cuttlefish, grilled and tossed in lemon zest Antipasti Caldi (Tray for 15) GARLIC KNOTS (5 DOZEN) GARLIC BREAD GARLIC BREAD WITH CHEESE SAUTÉED SPINACH OR BROCCOLI MOZZARELLA STICKS FRIED CALAMARI MUSSELS MARINARA HOT ANTIPASTO Mussels, shrimp, stuffed mushrooms and eggplant rollatini Vitello/Veal VEAL PARMIGIANA Flour and egg battered veal in a tomato sauce and melted mozzarella VEAL MARSALA In a marsala and mushroom sauce VEAL PIZZAIOLA Veal with capers, olives and fresh tomatoes VEAL AND SALTINBOCCA ALA ROMANA Veal sautéed spinach and prosciutto with melted mozzarella VEAL SORRENTO Fresh tomatoes, eggplant, prosciutto, and melted mozzarella in a white wine sauce VEAL PORTOFINO Dipped in a flour and sautéed with mushrooms, ham and onions in a cream sauce VEAL PICCATA Lemon, white wine, butter with capers and mushrooms VEAL GORGONZOLA Sautéed with garlic and mushrooms in a gorgonzola cream sauce Pollo/Chicken CHICKEN PARMIGIANA Flour and egg battered chicken in a tomato sauce and melted mozzarella CHICKEN SORRENTO Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce CHICKEN PORTOFINO Chicken breast dipped in flour and sautéed with mushrooms, ham and onions in a cream sauce CHICKEN MARSALA In a marsala wine and mushroom sauce CHICKEN SALTINBOCCA ALLA ROMANA Sauteed spinach and prosciutto with melted mozzarella CHICKEN PICATA Lemon, white wine, butter with capers and mushrooms CHICKEN PIZZAIOLA Oil, garlic, cherry tomatoes, calamata olives, and capers CHICKEN GORGONZOLA Sautéed with garlic and mushrooms in a gorgonzola cream sauce Pesce SALMON PICCATA Salmon served with lemon butter, mushrooms and capers in a white wine sauce SHRIMP SCAMPI OVER PASTA Sautéed in lemon juice, butter and fresh tomatoes over linguini SHRIMP PARMIGIANA Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella SHRIMP FRADIAVOLA OVER PASTA Shrimp and clams in a spicy marinara sauce over linguini SALMON MEDITERRANEO Pan seared salmon in a Mediterranean pink cream sauce and portobello mushrooms ZUPPA DI PESCE OVER PASTA Clams, mussels, shrimp and calamari in a tangy marinara sauce over linguini Pasta (Cappellini, Linguini, Fettuccini, Penne, Spaghetti) POMODORO Fresh tomatoes sautéed in olive oil, garlic and basil ALLA PANNA | Parmigiano and Romano cream sauce PUTTANESCA Sautéed mushrooms, tomatoes, capers and olives in marinara sauce ARRABBIATE Prosciutto, mushrooms, fresh tomatoes and olives sautéed in olive oil, garlic and spicy marinara PRIMAVERA Broccoli, mushrooms, spinach and tomatoes in a cream sauce BOSCAIOLA With prosciutto and fresh peas in creamy pink sauce BOLOGNESE Ground beef in tasty tomato sauce CASALINGA Chunks of veal and peas in a marinara sauce MEDITERRANEO Mixed seafood in a creamy pink sauce MEATBALL OR SAUSAGE In tomato sauce VODKA SAUCE Mushrooms and onions in a vodka pink cream sauce CLAM SAUCE Little neck clams in white or red sauce PENNE AL SALMONE Chunks of salmon with onions and mushrooms in a pink cream sauce TORELLINI ALFREDO Cheese tortellini with ham, onions and mushrooms in a cream sauce Baked Dishes Each item serves 15 people and includes hot Italian bread. BAKED ZITI, LASAGNA, MANICOTTI, STUFFED SHELLS, RAVIOLI SAUSAGE AND PEPPERS EGGPLANT PARMIGIANA, STUFFED EGGPLANT Pizza Choice of small, medium or large CHEESE PEPPERONI SAUSAGE ONIONS PEPPERS MUSHROOMS ANCHOVIES MEATBALL WHITE PIZZA WHITE PIZZA WITH SPINACH WHITE PIZZA WITH BROCCOLI CALZONE STROMBOLI SICILLIAN PIZZA (ONE SIZE) Additional toppings available for extra charge: salami, feta cheese, jalapeños, artichokes, prosciutto, chicken, sun dried tomatoes, banana peppers, red peppers, shrimp, pineapple, ham, bacon, olives, garlic, portobello mushrooms and arugula. Specialty Pizza MARGHERITA Tomatoes, basil, mozzarella FLORENTINA Chicken, spinach, ricotta, pesto, mozzarella ARRABBIATA Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella, basil MONTESE Proscuitto, mozzarella, basil, fresh mushrooms Sandwiches Sandwiches Available from 1 foot to 5 feet Steak Sandwiches CHEESE STEAK CHEESE STEAK CALIFORNIA CHEESE STEAK ONIONS CHEESE STEAK SPECIAL Subs MEATBALL PARMIGIANA SAUSAGE PARMIGIANA SAUSAGE & PEPPERS VEAL PARMIGIANA EGGPLANT PARMIGIANA CHICKEN PARMIGIANA Cold or Hot Served hot or cold, with lettuce, tomatoes, onions and Italian dressing HAM, CHEESE AND SALAMI TURKEY AND CHEESE Dessert Tray TIRAMISU CHEESECAKE CANNOLI *May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for food-bourne illness. ©2021 Portofino's.