MENU Regional charcuterie products made in Villedômer near Tours (37) Our production, known under the entity “Les Salaisons Régionales”, offers recipes from our region for the cut and packaged fresh sections of supermarkets (supermarkets and mediums) and traditional butchers , under the brands “Le Père Champain "And, since summer 2015," Grand'Vallée ". Established since 2007 in Sainte-Maure-de-Touraine, the production site was transferred to Villedômer, near Tours and Amboise, following the takeover of “Grand'Vallée”. There are 4,800 m 2 dedicated to the production of our traditional cured meats and cold meats , in full respect of the family recipes of our local charcuterie . Contact us Les Salaisons Régionales: our range of products from Touraine throughout France In order to vary your pleasures, we offer a wide range of products "worthy of our regions". The products presented with the codes and the packaging are intended for professionals. If you are an individual, do not hesitate to contact us to find the point of sale closest to you. Hams Rillettes Rillons Black pudding White sausages Andouillettes Gut Roasts and other cooked products Terrines Sausage The verrines Dry hams Seasonal products P roducts Period Heart terrines Valentine's Day / Mother's Day Easter pies Easter Egg terrines Easter Terrines boat Summer Self-service sausage Summer Andouillettes 4 + 1 free Summer Terrines for horn, piano, violin Music Festival Game terrines September to December Terrines bouteille, grappe Beaujolais et vendanges (septembre octobre, novembre) Terrine citrouille Halloween Galantines Noël Verrines, boudins cocktail, piques poitrine Noël Boudins blancs recette festive Noël Jambon rôti au miel Noël, Pâques Terrines souffletines Noël, Pâques Saveur de l’année 2020 Le Roi Rose Bleu Blanc Cœur IGP Concours Général Agricole Siège social Le Père Champain Grand’Vallée 24 avenue Léonard de Vinci 37270 Montlouis-sur-Loire 02 47 50 29 69 Contactez-nous Implantés à Montlouis-sur-Loire en périphérie de Tours, nous distribuons nos produits dans l’Indre-et-Loire ainsi que dans le Grand Ouest et la région parisienne. Nos horaires : Du lundi au jeudi : 8h30 – 13h / 14h – 17h30 Vendredi : 8h30 – 13h © 2020 Le Père Champain - Legal notices - Protection of privacy - Cookies - Made by Solocal