Service: +31 186 630 242 | service@foodmate.nl | Whatsapp HOME COMPANY SOLUTIONS SERVICES RESOURCES CONTACT ENGLISH HOME COMPANY SOLUTIONS SERVICES RESOURCES CONTACT ENGLISH SEE MORE DS-102 SKINNING MACHINE HSM-2 HORIZONTAL SLICING MACHINE HSM-3 HORIZONTAL SLICING MACHINE THIRD PARTY EQUIPMENT Product Overview The Steen Skinning Machine, type DS-102 is the optimal machine for skinning the following chicken and turkey products: – Chicken: (Whole/single) breast fillets Breast caps Whole legs (bone in/bone out) Thighs (bone in/bone out) Drumsticks (bone in) Drummettes Necks – Turkey: Single fillets Whole legs (bone in/ bone out) Thighs (bone in/bone out) Drumsticks (bone in) Prime/mid wings Necks The DS-102 skinner is suitable for products higher than 50 mm Advantages Technical Specifications WATCH VIDEO DOWNLOAD PDF THIRD PARTY EQUIPMENT Product Overview Two lanes with independent height adjustment and slice thickness Designed to feed newest dual lane portioners Variable belt speed, max. 80 feet per min. Portion Removal to either side of the slicer Superior cut with short oscillating blade Long blade life No heat development, no cooling water needed Floating hold down belts Allan Bradley inverters for variable belt speed and slicing speed Designed for operator friendly and quick adjustments, machine controls on product loading side Properly guarded for safe operation, complies with latest safety and hygiene requirements Cleans easily with only slicing kits to be removed Extremely heavy-duty, designed for minimum downtime and maintenance Powerful gear motors – 1 x slicing unit – 1 x bottom conveyor belt – 1 x top compression belt Conveyor belts 330mm/13” wide with FDA quick connectors Made in stainless steel and other FDA approved non corrosive materials Water spray system for top and bottom belts optional Advantages Technical Specifications DOWNLOAD PDF THIRD PARTY EQUIPMENT Horizontal Slicing Machine HSM-3 Product Overview Three independent lanes for: – Graded fillets – Single or multiple slices – Butterfly cuts Guaranteed slice thickness or weight depending on adjustment and precutting Made to suit any of your slicing needs: – for product height up to 50 mm/2” – for product width from 50 mm/2” to 140 mm/5 ½” – with slicing kits for up to 5 blades Production rate > 120 fillets/min Short oscillating blades for a high quality cut and long blade life No heat development, no cooling water needed Floating hold down belts Allan Bradley inverters for variable belt speed and slicing speed Extremely heavy-duty, designed for minimum downtime and maintenance Powerful gear motors: – 1 x slicing unit – 1 x bottom conveyor belt – 1 x top compression belt Conveyor belts 180 mm/7” wide with FDA quick connectors Properly guarded for safe operation, complies with latest safety and hygiene requirements Cleans easily with only slicing kits to be removed Designed for operator friendly and quick adjustments, machine controls on product loading side Made in stainless steel and other FDA approved non corrosive materials Advantages Technical Specifications DOWNLOAD PDF GET IN TOUCH SERVICE PAGE Einsteinstraat 26 3281 NJ Numansdorp The Netherlands Phone: +31 186 63 02 40 Service Phone Number: + 31 186 63 02 42 E-mail: info@foodmate.nl Foodmate News Automatic Leg Transfer System 07/10/2021 Duravant To Acquire Foodmate, Provider of Poultry Processing Solutions 19/04/2021 Coming Soon: the MAX 2.0 05/02/2021 CONNECT 18/06/2020 Events VIV MEA, Abu Dhabi, U.A.E, 23-25 November 2021 21/08/2021 IPPE 2022, Atlanta, USA, 25-27 January 2022 20/08/2021 CFIA, Rennes, France, 8-10 March 2022 19/08/2021 Newsletters Click on the button below to subscribe to Inside Vision and keep up-to-date with the latest news from Foodmate. © 2018-2021 Foodmate. All rights reserved. Privacy Statement | Foodmate General Terms and Conditions Scroll to Top We use cookies to optimize our website and our service. Cookie Policy - Impressum Accept all Functional only View preferences