The Land, the Saint, and the Pig 03-28-2021 22:25:25 Subscribe to our newsletter Contact us How to find us Visit to the firm Taste education tour Tasting at the factory. Taste education tour La Fattoria di Parma organizes tours to the production factories where Culatello, Strolghino di Culatello, Salame, etc. are made. Tour and product tasting. The tour lasts 2.5 hours. Only upon reservation - For info +39 0521 825137. Contact: Cristina E-commerce Buy our products The Land, the Saint, and the Pig Parma’s cured-meats since 1938 Refined cured-meats and typical local products Browse the Catalog Offered in February Shop Two ways to buy our products on-line from our e-shop in Parma at our Factory store next to our production premises e-commerce / “Your Online Shopkeeper” Skype Have us call you back tel. +39 0521 825137 Discover all of our products from your home Enter the shop Your cart Your cart is empty Photogallery Taste 2014 Taste 9 | 8 - 10 mar 2014 Il salone dedicato alle eccellenze del gusto e del food lifestyle. Taste è il salotto italiano del mangiare bene e stare bene, dove si danno appuntamento i migliori operatori internazionali dell'alta gastronomia, ma anche il sempre più vasto e appassionato pubblico dei foodies. Hands at work Who we Are il culatello e compagnia bella La Fattoria di Parma via Emilia Ovest, 96 43012 Sanguinaro Parma Tel. +39 0521 825137 Fax +39 0521 825563 e-mail: info@lafattoria.it Cod.Fisc. e P.IVA: 02459940348 - Cap.Soc. € 100.000,00 i.v. - R.E.A. Parma 240295 - N.Reg.Imprese di Parma 02459940348 Visit to the firm | Our cured meats | Our initiatives | Offer of the Month | Shop | e-commerce | Photogallery Who we Are | Hands at work | Pork-butchery school | Gift Baskets | Shipping Times and Costs | Terms and Conditions of Sale | Privacy webdesign by e-project

the Earth, the Saint, the Pig 03-28-2021 22:25:54 Subscribe to the newsletter Contacts How to reach us e-commerce Skype Get Called Back tel. +39 0521 825137 Your shopping cart Your shopping cart is empty Buy our products Offer of the Month Company Who we are "Visit to the Company" Our Cured Meats Gift package Newsletter Subscribe to the newsletter Our initiatives Hands in Pasta Norcino school Photogallery Hands in Pasta Educational workshop on the production of Salame Felino Riserva Sant'Antonio [click on the images to see the zoom The Parma Farm via Emilia Ovest, 96 43012 Sanguinaro Parma Tel. +39 0521 825137 Fax +39 0521 825563 e-mail: info@lafattoria.it Cod.Fisc. e P.IVA: 02459940348 - Cap.Soc. € 100.000,00 i.v. - R.E.A. Parma 240295 - N.Reg.Imprese di Parma 02459940348 Visita in Azienda | I Nostri Salumi | Le nostre iniziative | Offerta del Mese | Shop | e-commerce | Photogallery Chi Siamo | Mani in Pasta | Scuola di Norcino | Confezioni Regalo | Tempi e Costi di Spedizione | Termini e Condizioni di Vendita | Privacy webdesign by e-project