Our Hand Crafted Collection Bistro Favorites is 100% natural sliced meat, crafted by hand for that artisan quality flavor. Explore a new fave today. GET COUPONS Maple Bourbon Uncured Ham Savory Herb Turkey Breast Cajun Style Turkey Breast Applewood Smoked Turkey Breast Black Forest Turkey Breast Rotisserie Seasoned Turkey Breast Applewood Smoked Uncured Ham Black Forest Uncured Ham Honey Glazed Uncured Ham Slow Roasted Beef Uncured Corned Beef Black Peppered Uncured Beef Experience the Savings Try Bistro Favorites today and experience our hand crafted, quality flavor. Our Hand-Crafted Recipes Looking for artisan inspiration? Try our Bistro Favorites recipes. Peppercorn Beef & Horseradish Sauce DOWNLOAD RECIPE Ingredients 6 slices of Bistro Favorites Black Peppered Uncured Beef 2 slices of Italian round bread 2 slices of Swiss cheese 2 Tbsp. grilled onions Handful of frisée 2 Tbsp. horseradish cream sauce Instructions Lightly butter and toast slices of Italian round face down in frying pan until golden brown. To keep bread crisp, place slices of Swiss cheese on bread slices then spread horseradish sauce on top of cheese, to your liking. Finish by layering tomato, frisée, grilled onions, and Bistro Favorites beef on top. Close sandwich and enjoy. Ham & Cheese with Fig Walnut Jam DOWNLOAD RECIPE Ingredients 6 slices of Bistro Favorites Black Forest Uncured Ham 2-4 thin slices of Havarti cheese 4 slices of sourdough bread 1 Tbsp. brown butter Pepper Fig Walnut Jam Instructions Brush brown butter on both sides of bread. In a medium-large sauce pan, toast slices on one side until golden, then flip. Cover both slices of bread with cheese. Let cheese melt over bread. Once cheese is gooey, spread fig walnut jam on top. Layer with slices of ham. Place other half of sandwich on top and flip. Cook until toasty. Serve warm. Turkey & Avocado with Spring Vegetables DOWNLOAD RECIPE Ingredients 6 slices of Bistro Favorites Rotisserie Seasoned Turkey Breast 2 slices of multigrain bread 1 radish, thinly sliced 4 baby cucumbers, sliced 1 yellow pepper, sliced lengthwise 3 Tbsp. avocado mash Avocado Mash 1 avocado Lime juice 1 tsp. of lime zest 1 Tbsp. cilantro, chopped 1 tsp. extra virgin olive oil Salt and pepper to taste Instructions Toast bread until golden brown. In a separate bowl, mash avocado, lime, and cilantro ingredients together. Spread Avocado mash on both slices of bread. Lightly drizzle with olive oil. Finish by layering turkey breast, radish slices, yellow pepper slices, and cucumber slices. © 2018-2021 Land O’Frost, Inc. All Rights Reserved. Privacy Statement Contact us LandoFrost.com Follow Us