SLICED MEAT INDUSTRY HOME TERRITORY QUALITY' PRODUCTION PRODUCTS CONTACTS »TOP LINE »CLASSIC LINE " CHEESES PRODUCTS TOP Line This is the highly selected take away line, in which the product maintains the organoleptic characteristics of the delicatessen meat with the addition of the convenience of consumption even after several days. It starts with a rigorous selection of raw materials, with selection criteria that are based exclusively on gustatory, visual and olfactory judgments; we move on to the pre-slicing preparatory phase with the products that are kept at a constant temperature above zero to prevent freezing from damaging the fibers of the meat; we arrive at the slicing phase in which it is important to maintain a low speed of the cut to ensure full and optimal sealing of the slices; ends with the manual arrangement of the slices themselves inside preformed packs. Classic Line The free service line. Extremely versatile, it is an excellent compromise between high quality and containment of slicing and packaging costs. This is a line that offers maximum flexibility when selecting the weight of the packages, the type and number of labels applied, and the quality of the selected films. Sliced milk In July 2009 a highly innovative line was born in the panorama of sliced products. It is a line of 9 highly selected cheeses (7 national ones produced with ONLY ITALIAN MILK + 2 foreign cheeses) produced only with milk, rennet, salt and lactic ferments. No preservatives, dyes or acidity regulators are used (even the smoking is done naturally without the use of any smoke flavoring). Ideal for a light second course, for a snack or for a thousand uses in the kitchen. A quality - price ratio designed to maximize turnover at the point of sale. © 2016 Fratelli Tanzi SpA Sliced Salami Industry - Via G. Galilei 4 / C 43035 FELINO (PR) - VAT number 00744410341 Company subject to the management and coordination of Prosciuttificio Tre Stelle SpA Created By LipsiaSOFT srl - Powered By Padrino 0.9.20

SLICED MEAT INDUSTRY HOME TERRITORY QUALITY' PRODUCTION PRODUCTS CONTACTS TERRITORY Only Italian pork, in the heart of flavors The headquarters of Felino, inside a state-of-the-art plant in which eight slicing lines and a very modern deboning department are located, is located in the center of the typical area for the production of unique cured meats: Parma Ham, Felino Salami, Parma Coppa, Parma Bacon, Shoulder of San Secondo, Culatello. It is only in this area that Prosciutto di Parma PDO can be sliced and packaged. The company is a partner of a group that includes historic Parmesan charcuterie companies that oversee the production chain and use meat from national pigs reared and fed according to strictly controlled procedures: Cavalier Umberto Boschi, Prosciuttificio Tre Stelle and Furlotti & C; these produce and supply most of the products that are sliced. © 2016 Fratelli Tanzi SpA Sliced Salami Industry - Via G. Galilei 4 / C 43035 FELINO (PR) - VAT number 00744410341 Company subject to the management and coordination of Prosciuttificio Tre Stelle SpA Created By LipsiaSOFT srl - Powered By Padrino 0.9.20