(609) 261-7276 info@breadpartners.com Brooklyn Bagel Base – Ancient Grain Bagel Brooklyn Bagel Base – Item #40002 – Pack Size 50 lb. Bag BP Ancient Variety Grains – Item #40233 – Pack Size 50 lb. Bag New York-Style bagels with hearty ancient grains made easy with Brooklyn Bagel Base and BP Ancient Variety Grains. This recipe is packed with flavor with malt and molasses for real New York-style authentic taste. And our BP Ancient Variety Grains provides added hearty consumer-friendly texture, with blend of seeds and grains, including rolled oats, sunflower seeds, flax seeds, millet, buckwheat, einkorn wheat berries, and chia seeds. BP Ancient Variety Grains Soaker Ingredient % BP Ancient Variety Grains 100% Water 100% Ancient Grain Bagel Dough Ingredient % White Flour 100% Brooklyn Bagel Base 5% Yeast 1% Water 50% BP Variety Ancient Grain Soaker 30% Total 186% Procedure Combine equal parts BP Ancient Variety Grains and cool water. Rest overnight. Incorporate all ingredients except Grain soaker on 1st Mix on 2nd speed until full gluten development. Target dough temperature is 75°F – 78°F. Gently incorporate grain soaker on 1st Bulk ferment 15 minutes. Divide dough into desired weight and pre-shape as a 3” log. Bench rest 15 minutes and shape bagels. Place bagels on boards and proof for 30 minutes. Retard bagels overnight. Remove from retarder and boil for 40 seconds per side. Bake at 450°F for 15 – 20 minutes. Alternatively if you do not wish to do an overnight soaker you can add the extra water directly to the dough and then add the grains dry Tips: For an added shine, lightly mist the bagels with water immediately after baking SPEC SHEETAPPLICATION SHEET Explore More Recipes Bagel Soft & Toscalito – Sourdough Soft Pretzels SEE RECIPE Zesty Rye and 50-50 Pumpernickel – Marble Rye Bread SEE RECIPE Find Out More About How We Can Help You CONTACT US NOW About Us At BreadPartners, the customer is our partner. Bakeries of all sizes, from retail to wholesale, in-store and industrial, no matter the size of your bakery, you are our valued partner. Quick Links Home About Us Product Performance Products Featured Product – Viva Fresco Recipes Videos Contact Us Our Products Clean Label Improvers Shelf Life Extenders Italian, Crusty, and Kaiser Rolls Hispanic and Tortilla Range Soft Breads, Buns, and Sweet Dough Grains Artisan Breads and Bagels Rye, Pumpernickel, and Sourdough Tastalito Flavor Range Cake Technology Specialty Our Location BreadPartners, Inc. 2800 Cindel Drive Cinnaminson, NJ 08077 (609) 261-7276 (877) 261-7276 (609) 267-7396 helpdesk@breadpartners.com Get Directions: Google Maps Copyright 2021 | All Rights Reserved | BreadPartners