Snacks We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds. 1 2 3 4 GET THE SCOOP, SUBSCRIBE TO OUR NEWSLETTER. Manufactured @ 602 Anchor Way, Hood River OR 97031 info@tofurky.com sales@tofurky.com WHAT WE MAKE Chick'n Deli Slices Burgers Sausages Pockets Tempeh Roasts Food Service Good Stuff OUR STORY Yum For All A Better World Our Roots Tofurky Trot Contact Us Find a Store FAQs Careers Donations Media Resources RECIPES All Recipes Dinner Breakfast Desserts Snacks © Tofurky / Privacy Policy Cookies allow you to enjoy certain features like our customized dealer locator or recommendations in our store. By using Tofurky.com you accept our use of cookies. Cookie Policy - Privacy statement OK, Got It Hiring for immediate positions! >

Hiring for immediate positions! > Double Patty Diner Burger Sometimes we crave kale, sometimes we crave chocolate, and sometimes we crave that classic burger you get at the local greasy spoon divey diner. This burger not only squashes that craving, but smashes it to pieces. We start with the classic burger bun topped with the good ol’ standbys- ketchup and yellow mustard and melted vegan cheddar over two burger patties topped with relish, shredded lettuce and a homemade vegan ranch dressing. We not only suggest serving it with tater tots, but we require it! Makes 2 servings what you’ll need: ½ cup vegan sour cream ¼ cup vegan mayonnaise 1 tablespoon chopped fresh dill 1 tablespoon chopped chives 1 garlic clove, minced 2 teaspoons lemon juice ¼ teaspoon fine sea salt ¼ teaspoon black pepper 2 packages TofurkyⓇ Plant Based Burgers 4 slices vegan cheddar cheese 2 hamburger buns 3 tablespoons ketchup 2 tablespoons yellow mustard 2 tablespoons sweet relish 1 large tomato, sliced ½ head iceberg lettuce, shredded how to make: 1. In a medium bowl, whisk together vegan sour cream, vegan mayonnaise, dill, chives, garlic, lemon juice, salt, and pepper. Set aside. 2.In a large skillet, cook burgers according to package instructions flipping burgers once. Place 2 slices of cheese on top of each burger. Cover and let cheese melt. 3. To serve, spread 1 ½ tablespoons ketchup on the bottom of each bun and spread 1 tablespoon of mustard on the other side. Place 2 burgers on ketchup side, top with, 1 tablespoon relish, 2 slices tomato, ½ cup shredded lettuce. Drizzle ranch dressing over and top with bun. Serve with tater tots if desired. GET THE SCOOP, SUBSCRIBE TO OUR NEWSLETTER. Manufactured @ 602 Anchor Way, Hood River OR 97031 info@tofurky.com sales@tofurky.com WHAT WE MAKE Chick'n Deli Slices Burgers Sausages Pockets Tempeh Roasts Food Service Good Stuff OUR STORY Yum For All A Better World Our Roots Tofurky Trot Contact Us Find a Store FAQs Careers Donations Media Resources RECIPES All Recipes Dinner Breakfast Desserts Snacks © Tofurky / Privacy Policy Cookies allow you to enjoy certain features like our customized dealer locator or recommendations in our store. By using Tofurky.com you accept our use of cookies. Cookie Policy - Privacy statement OK, Got It