Food educational facilities Home > About us > Our educational facilities > Food educational facilities Food educational facilities Loughry Campus showcases the latest design and technology to ensure compliance with best practice in food manufacture. The wide range of educational facilities are used by students and agri-food businesses. Watch this short video which showcases the facilities on offer to students studying at CAFRE, Loughry Campus. Food Innovation Centre (FIC) The Food Innovation Centre, provides an environment to stimulate and support the process of idea generation. Read More Food Technology Centre (FTC) The FTC incorporates four food processing areas focusing on the meat, bakery, dairy, fruit and vegetable sectors. Read More Food Packaging Centre The Packaging Centre is equipped with advanced equipment, which allows the evaluation of a wide range of properties. Read More Food Business Incubation Centre (FBIC) The Food Business Incubation Centre offers a solution to finding premises suitable for food manufacture and fitting them out to meet the legislative requirements. Read More Science Laboratories Laboratories are equipped with advanced scientific equipment enabling students to carry out microbiological, chemical and physical analysis of food ingredients and products. Read More Discover Home Study Business Support Why CAFRE? News & Events About us Contact us Campus Locations Enniskillen Campus Greenmount Campus Loughry Campus Copyright © CAFRE 2021 Accessibility Statement | Cookie Policy | Privacy Policy By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Accept all cookies Reject all cookies Let me choose