Dubrovskoe milk is a delicious and nutritious delicacy for adults and children, made from organic milk! About company Products Production Cooperation Contacts About company About company The site "Dubrovkamoloko" received a diploma of an honorary participant in the All-Russian competition "The Best Site 2012" in the nomination "The Most Beautiful Site" History In the first post-war years, milk procurement was carried out by the Dubrovskaya procurement office, which was subordinate to the Bryansk Dairy Plant. The need for dairy products required the creation of a main production facility. The current dairy plant was built by the Bryansk SMU - 4. The Dubrovsk dairy plant was put into operation on January 1, 1955. The first leader was P.I. Lushenkov. At that time, the enterprise had five separator points under its subordination: Peklinsky, Seshchinsky, Rekovichsky, Rassvetsky and Surnovsky, which received milk from farms and the population, separated it, pasteurized cream , cooled and sent to the head plant. In 1956, the plant produced butter , condensed milk, sour cream , whole milk , fat cottage cheese. In the early 1960s, ice cream and cream were added to the range of dairy products. The production capacity was 100 tons of processed products per day. In 1975, a skimmed milk powder workshop was built. At the same time, whole milk products and butter were produced. Butter was produced in several types - "Peasant", "Creamy", "Amateur", "Vologda". The Vologda variety was awarded the “Quality Mark”. In 1992, the Dubrovsky plant of butter and milk powder was transformed from a state enterprise into an open joint-stock company "Dubrovkamolprom". 1 августа 2005 года начало свою производственную деятельность Общество с ограниченной ответственностью «Торговый дом «Дубровкамолоко». В первые года работы предприятие занималось приемкой, охлаждением и транспортировкой молока, а также производством масла: «Традиционного» и «Крестьянского». 18 июля 2009 года начался выпуск фасованной молочной и кисломолочной продукции. Масло Дубровское масло изготовлено в соответствии с ГОСТом. Его широко используют в приготовлении кулинарных блюд и выпечке, т.к. оно улучшает их свойства и вкус. Дубровское масло упаковано в высококачественную кашированную фольгу, благодаря которой масло не теряет свои полезные свойства и хорошо хранится. Today we produce two types of oil: traditional oil and peasant oil . Do you know? It is no coincidence that milk is recommended to be included in the daily diet - it delivers calcium, phosphorus, riboflavin (vitamin B2), vitamins A, D and B12, as well as pantothenic acid (vitamin B3) to our body. In addition, dairy consumption reduces the risk of osteoporosis, colon cancer, high blood pressure, and type 2 diabetes. And further... 250 ml of milk contains 300 mg of calcium. That's as much as 7 sardines (including bones), 2.5 cups raw broccoli, 3 cups peanuts, or 4 cups black beans. © 2009 "Dubrovskoe milk" Tel./fax: (4832) 92-28-76 Site development and support - bryansk .in