Home Company Products Culinary tips Contacts Where we are Download area Customer Area Classic cured meats Parma Cup Lonzino Bacon Ham Salami Products Fresh and processed meats Classic cured meats Sausages from the pot SALUMIFICIO ALIPRANDI SpA For more information, contact us! Tel. 030. 2520077 info@aliprandi.com Our products Fresh meat ( Pork , beef , veal , beef ...) Classic cured meats ( Salami , Ham , Coppa , Bacon ...) Pot salami ( Cotechino , Soppressa , Rosetta , Pot salami , Pot cup ...) Parma Cup The coppa is a very common cold cut in Italy, compact, made with the dorsal part of the pig close to the neck, salted and appropriately seasoned. It is stuffed into natural casing, tied with hemp twine and left to rest in dryers for a period of at least six months. Coppa is also one of the most nutritious cured meats, with a sweet scent and a delicate taste. In particular, the Parma coppa that we sell is seasoned with salt, pepper, garlic and white wine. It is the climate that makes this salami a truly exceptional product, appreciated by all, fragrant, soft and never dry. Suitable for any occasion, a snack in the morning, a quick mid-afternoon snack, or even as a filling for a rich hot sandwich for lunch, the cup is always perfect! The Aliprandi sausage factory offers top quality pieces, obtained with traditional methods that enhance the flavor of the meat. Trust our experience and the flavor of the real traditional cured meats typical of our peninsula will also arrive on your table to enrich your dinners. Coppa di Parma, an unmistakable flavor. PRODUCT DESCRIPTION: Typical of the Parma and Piacenza area, obtained from the best cuts of national pork neck and massaged with a mix of spices which, after careful seasoning, enhance the full but sweet taste at the same time PACKAGING MATERIAL: VACUUM / MICRO PERFORATED 2010 © All rights reserved - Self-management of contents by ALIPRANDI SALUMIFICIO Spa CF and VAT number: 03162330173 - GLACOM® System