HISTORY COLLECTIONS NEWS CONTACTS ITALIANO Dark chocolate bars From a unique, high-quality “primitive” cocoa Bagua Vanini produces excellent dark chocolate bars. The Bagua cocoa produces a sophisticated yet mellow bar that will come as a thoroughly satisfying surprise to chocolate lovers, as well as to the most demanding of connoisseurs. Buy online Download PDF 100% Cocoa Dark New The final destination for the connoisseur: a bar with the 100% cocoa. This recipe exhibits a confident flavour profile, which expresses all of the character of Peruvian Bagua cocoa. There is an excellent balance between acidity and astringency, with pleasant notes of red berries and dried fruit. Nutrition FactsCertifications Download PDF 95% Cocoa Dark For true chocolate purists, the strong personality and diverse flavours of our ancient Peruvian cocoa are celebrated in this Limited Edition. This chocolate surrounds and satisfies your taste buds with its vigorous yet delectably refined flavour. Nutrition FactsCertifications Download PDF 91% Cocoa Dark New The high level of cocoa solids gives this chocolate recipe delivers a superior taste experience for sophisticated palates, whilst stayingaccessible to all thanks to the sweet profile of Bagua cocoa. Initially pleasant acidity and bitter notes leave space for the delicious taste of Vanini chocolate. Nutrition FactsCertifications Download PDF 86% Cocoa Dark The most intense flavour in the Vanini-Bagua range. Sit back and savour the unique taste of this dark chocolate with 86% cocoa; revel in its assertive, persistent flavour. Initially the chocolate is decidedly bitter on the tongue then there is a releaseof roasted tones characteristic of South American cocoa. With its vigorous yet delectably refined flavour, this chocolate will take you on a journey through the aromas of Amazonian cocoa as it slowly melts in your mouth. Nutrition FactsCertifications Download PDF 74% Cocoa Dark with cocoa nibs The combination of 74% cocoa dark chocolate and the cocoa nibs obtained by coarsely grinding Bagua cocoa beans creates a bar with a delightfully exclusive, classy flavour, in which the distinctively nutty, woody overtones of the chocolate are enhanced by the bitter note from the cocoa nibs, which also add an appealingly chewy consistency. Nutrition FactsCertifications Download PDF 70% Cocoa Dark The precious and authentic flavour notes of Cocoa Bagua abound in this well balanced recipe, where a slightly bitter taste is followed by progressively soft and fruity notes resulting in absolute pleasure. Nutrition FactsCertifications Download PDF 62% Cocoa Dark with Ginger A new direction under the signature of Vanini, born from the union of mellow and refined 62% dark chocolate and the exotic spicy notes of ginger. These extraordinary flavours alternate, the delicate aromatic intensity of Peruvian single origin cocoa giving way to a lingering warmth and freshness on the palate. Nutrition FactsCertifications Download PDF 62% Cocoa Dark with pear and cinnamon The round and luscious taste of pear and cinnamon offer an interesting taste experience. The delicate aromatic intensity of the cocoa is enriched by the fruity notes of the pear; a soft yet pleasant flavour of cinnamon titillates and warms the mouth, leaving an aftertaste of home-maded cake. Nutrition FactsCertifications Download PDF 62% Cocoa Dark with figs and almonds In this new recipe, the soft and rounded taste of figs is complemented by roasted almond pieces. This gives both crunchiness and chewiness, creating a balanced and delicious bar where sweet notes alternate beautifully with nutty tastes. Nutrition FactsCertifications Download PDF 62% Cocoa Dark with mango and passion fruit The initial taste is fresh and sweet notes of mango, aromatic and distinctive. Then comes passion fruit, its intense soft taste perfectly complementing the fruity flavour notes of 62% Peruvian cocoa, resulting in a refreshing and innovative sensory experience. Nutrition FactsCertifications Download PDF 62% Cocoa Dark with amaretto taste biscuit A unique taste sensation, the crunchiness of the biscuit and the sweet and gentle note of almond is a very attractive combination. This new recipe is very definitely “Made in Italy”, a balanced, modern and intriguing recipe inspired by traditional desserts. Nutrition FactsCertifications Shop online Where to buy Follow us on Facebook Follow us on Instagram Credits Privacy Policy Cookie Policy Vanini è un marchio di ICAM SPA, prodotto nello stabilimento di Via Caio Plinio 5/7 – Orsenigo (CO) Icam spa, società per azioni – capitale sociale € 12.932.500,00 i.v registro imprese di Lecco n. 00205080138 – rea 58425 – c.f.-p.iva 00205080138 – sede: via Pescatori, 53 – 23900 Lecco – Italy