Català Castilian BUSINESS THE BREADS 24H BAKERY JOIN MACXIPA FREQUENT QUESTIONS CALVET 9 Business Macxipa • master bakers since 1903 Our bread is made with sourdough, kneaded at night to offer it always fresh on the same day; with its own mixture of flours, the care of a master trained in the trade, with the inheritance of a tradition of 111 years and four generations of bakers. At Macxipa we work every day to maintain the daily production of bread in an artisanal way and serve it to our customers through a network that currently reaches nearly 180 of our own stores. Our goal is to remain faithful to the artisan spirit of the bread that we offer every day in our bakeries. Thus, we claim the bread that is well made, of quality and available to all tables. © DIALYPA, SL C / Balmes, 183-185 · 08930 Sant Adrià de Besòs (Barcelona) CONTACT Telephone: 93 462 67 93 Fax: 934 626 177 LEGAL DATA Legal warning We request your permission to obtain statistical data on your browsing on this website, in compliance with Royal Decree Law 13/2012. If you continue browsing we consider that you accept the use of cookies. OK | More information

Català Castilian BUSINESS THE BREADS 24H BAKERY JOIN MACXIPA FREQUENT QUESTIONS CALVET 9 CALVET 9 At Macxipan we think that “the future of the bakery is in its past”. This philosophy has been further materialized with the opening last October of a new Macxipan at number 9 Calle Calvet in Barcelona. It is an establishment that replaces the store that had already existed on the same street for three years, but which, from now on, also houses a “bread workshop” and a space dedicated to the culture of bread. At Calvet 9, customers will find the same breads that are offered every day in all Macxipan bakeries and also new exclusive specialties made with different cereals, stone-ground flours and various types of sourdough. In this new workshop, new breads such as seaweed bread, chia bread or quinoa bread are developed and traditional breads such as pa de barret or pa de tres crostons are recovered . It is made by baking them in one of the few wood-burning ovens that currently exist in Barcelona to recover in the most faithful way possible the old process of making bread. Thus, this new "bread workshop" of Macxipan is dedicated both to the sale of product and to the study and creation of bread and also to dissemination. To do this, a space has been set up where all kinds of activities such as tastings, pairings, meetings, presentations, training ... it is a unique center where bread lovers will discover even better the spirit of Macxipan. Macxipan, new "bread workshop" Calle Calvet nº9, Barcelona Hours: from 6 to 22 hours from Monday to Sunday © DIALYPA, SL C / Balmes, 183-185 · 08930 Sant Adrià de Besòs (Barcelona) CONTACT Telephone: 93 462 67 93 Fax: 934 626 177 LEGAL DATA Legal warning