HOME > Machine product introduction (Japanese sweets) > Strengths of steamers The full jacket method is a mechanism that indirectly wraps the fabric by spreading water over the front door, tank, and back. With this cooling method, the working time can be reduced to 1/3 to 1/2. In addition, the amount of drainage can be reduced by using chiller water (water-cooled circulation system device). The jacket part can be used as a steam jacket to heat the product. (3 / 4 bag standard, 1/2 bag option) When developing and improving the steamer, Iida responds to the customer's work environment by changing the opening / closing direction of the front door and the direction of the powder inlet. Due to the design with a margin in the tank capacity, the amount of air embraced during kneading increases, achieving a high agitation rate. In addition, since it is carefully kneaded with gentle steam, it is finished in a high-quality fabric with a fluffy and voluminous feel. We have achieved the production of high-quality fabrics that have the triple time signature of "stiffness, luster, and smoothness." Both the tank and frame are made of all stainless steel, so they are hygienic and durable. After steaming, water is automatically poured over the entire surface of the jacket to indirectly cool the dough. Working time is also greatly reduced. Since the water supply amount and product data of 8 types of products can be set, anyone can produce stable fabrics. In order to finish the product in the best condition, the work that used to rely on intuition is brought out to the maximum by touch panel control every time, and a stable fabric is completed. Designed to safety standards, Iida machines are equipped with safety devices at each opening. The safety measures are perfect and you can use it with confidence. A wide range of products, from Japanese and Western confectionery to food, can be handled with a single machine. From the beginning of the steamer's development to the present, food preferences and customer demands have changed. In such a situation, the most important thing is to fulfill the customer's "wish" in addition to "quality" and "safety and security". To that end, it is of utmost importance to listen carefully to the customer's requests such as procedures, processes and product contents, and to develop a machine that satisfies them, such as considering the good balance of molding in the final stage. I will. I am proud that Iida, who understands the food scene, can do it, and I am working on technological development every day. Iida's steamer uses crank blades (patented stirring blades) that take in a large amount of steam and air. With this crank blade and four steam injection ports, the volume of the fabric has been increased by 20 to 30%. (Compared to our conventional products) When mixing water and powder, steaming, adding sugar, etc., it rotates while containing a large amount of steam and air in a large-capacity tank, so all effects are maximized. The finish is gentle on the fabric. In every process, it is important to let the air squeeze in, and it is Iida's steamer that has made this possible. It is a machine that mixes rice flour, rice cake flour, etc. with water and steams it until it becomes pregelatinized for efficient finishing. By injecting a large amount of uniform steam to make it, it is possible to achieve quality, time reduction, and production volume increase that are higher than those of Seiro. Recently, due to the characteristics of the machine that steams and kneads with raw steam, its applications are expanding not only in Japanese and Western confectionery but also in various food fields. By injecting a large amount of uniform steam to make it, it is possible to shorten the time and increase the production volume. You can manufacture high-quality fabrics without the hassle of conventional Seiro. Also, because it is agitated with blades, a uniform dough is completed. Iida's steamer is equipped with an automatic opening and closing shutter that sends out the dough to the bottom of the tank. In addition, since it has a kneading function with a twin-screw, the dough is finished more evenly and smoothly. By interlocking the automatic opening and closing shutter and the twin shaft screw, labor saving for taking out the fabric has also been realized. Click here for machine product introduction (Japanese sweets related) Click here for machine product introduction (Western confectionery related) To page TOP Copyright (C) iida-seisakusho Japan Corporation. All Rights Reserved. Company Profile Employment information site map about this website