Home About us Products Contact us Whelk ( Buccium undatum) We offer Whelk is a large edible marine gastropod in the family Buccinidae, also called the common whelk. It can be found, and is often abundant, from Iceland and northern Norway to the Bay of Biscay on both soft and hard substrate, on any depth from the subtidal zone and down to 1200 meters. Whelk Adults can exceed 10 cm from the opening to the cone top. Fine growth lines developed run crosswise the spirals, producing a pattern of squares. The shell has 7 or 8 whorls, where the last whorl covers more than half the length. The aperture (shell opening) is oval. It lives on soft bottoms and prefers colder temperatures, and cannot survive temperatures above 29°C. Contact us P.O. Box 8, NO-6099 Fosnavåg, Norway office@polarsea.no Phone: +47 700 80610

Home About us Products Contact us Tusk (Brosme brosme) We offer Tusk is caught all year round and prefers rock bottom from 100-1000 m at the Continental shelf and – slope, from Irland to Iceland, in Kategat and Skagerak, Western Barents Sea and the North West Atlantic. The Tusk spawns april-June with main spawning areas at the coast of south and mid Norway, south and southwest of the Faroe Islands and Iceland. Tusk is mainly caught by longline, but also some by bottom trawl. It resembles ling in terms of the body, but is slightly plumper and has a single, continuous dorsal fin, and has firm white meat that tastes a little like lobster. It is sold fresh, frozen, dried and salted(Klipfish). Tusk is a lean Fish and is and excellent Source of protein as well as providing plenty of vitamin B12, pyridoxine and selenium. Contact us P.O. Box 8, NO-6099 Fosnavåg, Norway office@polarsea.no Phone: +47 700 80610

Home About us Products Contact us Vannamei Shrimp (Litopenaeus vannamei) We offer It also called Whiteleg shrimp (Litopenaeus vannamei, formerly Penaeus vannamei), also known as Pacific white shrimp or King prawn, is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food. Vannamei shrimp have a sweet taste and a firm structure, and are a rich source of protein. They are grayish white and turn pink when cooked The main producer countries of Penaeus vannamei are: China, Thailand, Indonesia, Brazil, Ecuador, Mexico, Venezuela, Viet Nam, India, Philippines. Contact us P.O. Box 8, NO-6099 Fosnavåg, Norway office@polarsea.no Phone: +47 700 80610