If you proceed with navigation, you consent to its use. ACCEPT COOKIES For details, see our cookie policy not received Italian HOME COMPANY THE CELLARS THE WINES THE TERRITORY STORES PRESS CONTACTS VI.VO CELLARS: CAMPODIPIETRA WINERY WINERY OF JESOLO MEOLO WINERY WINERY OF PRAMAGGIORE PORTOGRUARO WINERY CELLAR OF TORRE DI MOSTO MOTTA DI LIVENZA WINERY WINERY OF RONCADE BOSCO MALERA WINERY WINERY OF JESOLO Via Roma Sinistra, 48 30016 Jesolo (VE) TEL +39 0421 951025 MAIL jesolo@vivocantine.it Plant Manager : Enol. Giuseppe Pasqual Contributing Members: 182 Grapes conferred: kg. 6,878,831 (year 2012) DESCRIPTION The Cantina di Jesolo was established on 11 December 1957, by the work of 14 producers in the area. The rise of this institution was essentially determined by the crises that occurred at that time in the grape trade, due to the placement of the raw material with direct processing or in the sale in the face of natural conservation difficulties. The establishment of the winery increased the benefits of intensive cultivation in this area with its very fragmented ownership, overcoming the difficulties due to the poor technical skills and lack of money available to small and medium-sized owners. Good results were achieved right from the first year, demonstrating that the institution was destined to achieve technical and economic objectives of considerable importance; the winery was able to create around itself a climate of euphoria and enthusiasm which rapidly increased the number of members and consequently the grape supply. In the first years of activity, most of the wine produced by the Cantina di Jesolo was constituted by the red Raboso, with a strong coloring intensity, from half cut, a type much appreciated and sought after by the great wine trade of upper Italy. Merlot and Cabernet were also produced, albeit in smaller quantities, with a good alcohol content and quickly ready for consumption. White wines from fine grapes such as Pinot, Tocai, Riesling and Sauvignon, whose vineyards were mainly located in the sands of the coast, generally succeeded with excellent finesse. Over the years the activity of the winery has been consolidating, favoring the renewal of old vineyard systems and managing to prepare considerable masses of white and red wines for own bottling, direct consumption and wholesale marketing. . At the beginning of the 90s, the winery, aware of a new process of change in consumer behavior and of a new local viticultural reality, considered it necessary to prepare structures, techniques and economic strategies capable of achieving economies of scale corresponding to its size. productive, seen not so much in terms of setting up large production units, but rather in terms of creating a single management of several existing units. WHERE WE ARE COMPANY THE CELLARS THE WINES THE TERRITORY STORES PRESS CONTACTS Copyright © 2013 Cantine Viticoltori Veneto Orientale sac - Via Arzeri, 2 - 31040 Salgareda (TV) VAT number 04521090268 | privacy | Company data | sitemap | credits