English CURED PORK LOIN AND SHOULDER BUTT Cured Iberian pork loin (caña de lomo) Fed on natural mast and feed Find out about it Cured Iberian pork shoulder butt (lomito) Acorn-fed Find out about it CURED PORK LOIN AND SHOULDER BUTT Cured Iberian pork loin (caña de lomo ibérico) Like the ham and the shoulder, the Iberian pork loin is one of the finest and most sought-after parts of the Iberian pig. Made from a pork loin carefully cleaned of surface fat, it is matured slowly for between 3 and 4 months in our natural dryers in Jabugo to obtain a select, mild flavoured product with a delicate aroma. 100% cured Iberian acorn-fed pork loin 1 complete vacuum-packed piece or 1/2 piece 100% cured Iberian acorn-fed pork loin 1/2 piece in box pack Cured Iberian grain-fed pork loin 1 complete vacuum-packed piece or 1/2 piece Cured Iberian grain-fed pork loin 1/2 piece in box pack CURED PORK LOIN AND SHOULDER BUTT Acorns are essential The Iberian pig lives in freedom during the time it grazes on the open range eating acorns and wild grass. This period, called the montanera, is the basis of the quality of its meat. During this vital phase the acorn, due to its high carbohydrate content, provides energy that the animal stores as the famous fat, and the grasses and herbs add their peculiar perfume to all products derived from the Iberian pig. IBERIAN HAM RULES Our new labelling for cured pork loin CURED PORK LOIN AND SHOULDER BUTT Acorn-fed cured Iberian shoulder butt (lomito ibérico) Iberian pork shoulder butt (presa), seasoned and cured like the cured loin but with incomparable marbling and juiciness. Acorn-fed cured Iberian shoulder butt (lomito ibérico) 1 vacuum-packed piece Acorn-fed cured Iberian shoulder butt (lomito ibérico) 1 piece in canister READY SLICED El Colmado de Cuyar The quickest and most convenient way to enjoy the authentic Jabugo flavour. Find out about them IBERIAN PORK COLD CUTS Traditional flavour Made following the family recipe preserved for three generations from selected Iberian pork meats, natural casings and top-quality spices. Find out about them Contact us Our contact details for queries and questions. +information Face to face with Cuyar Events, trade fairs and showroom presentations with our top experts. +information Casa Cuyar History and news about Embutidos Jabugo. +information READY SLICED FOR SPREADING FOR COOKING IBERIAN DELICATESSEN PRODUCTS Hams and Shoulders Cured pork loin and Shoulder butt Iberian pork cold cuts Cuyar Jabugo Contact us Face to face with Cuyar Casa Cuyar Cuyar blog Distributors Contact Website map IN JABUGO Marqués de Aracena, 78 21360 El Repilado-Jabugo (Huelva) Spain Tf.: +34 959 12 26 12 | Fax: +34 959 12 26 14 cuyar@embutidosjabugo.com IN SEVILLE Parque Empresarial San Nicolás, C/ San Nicolás Uno, 26 41500 Alcalá de Guadaira (Seville) Spain Tf.: +34 955 63 02 63 | Fax: +34 955 63 04 34 cuyar@embutidosjabugo.com EMBUTIDOS JABUGO S.A. Legal notice Privacy policy Cookie policy All rights reserved Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestra web. Si sigues utilizando este sitio asumiremos que estás de acuerdo.Vale