EN-GB SV-SE HOME ABOUT US SUSTAINABILITY FAQ CONTACT Welcome to Bua shellfish aB. _______________________________________________ IS A SEAFOOD SUPPLIER. Contact Us Mail: mn@buashellfish.se Mobile: +46 (0) 70 277 38 46 Certified A small headline. Copyright © 2015 Created by: Fanny Amanda AB

EN-GB SV-SE HOME ABOUT US SUSTAINABILITY FAQ CONTACT from HAV to TABLE The fact that seafood is traceable means that we know where they are caught, when they are caught and with what gear. The Swedish Maritime Administration has for a long time been working on developing a traceability system to follow the fish's path from sea to table. It was the authorities 'need for improved catch information and consumers' need to feel safe with where, when and how fishing or farming took place, which led the EU to impose stricter requirements on traceability than apply to food in general. It is important for the authorities to be able to trace backwards from retail to fishing in order to check that the information is correct, have control over quotas and contribute to making fishing more sustainable. We as an auction are first-time recipients and it is also we who start the traceability chain for the fish and shellfish that arrive to us from our fishermen. This is done by marking lots and providing information to the Swedish Maritime Administration's traceability system. All companies thereafter must label and report information to the traceability system when they sell lots to other companies. The requirements apply up to and including the company that sells to a retailer. The retailer has an obligation to know the information at the back of the line, but the retailer does not report to the Swedish Maritime Administration. The retailer informs the consumer through a sign on the fish or in the room so that the consumer can read for himself. The following information should be available to the consumer without having to ask. Trade name ( Swedish name of the species) Scientific name (Latin name) Production method (caught, caught in freshwater or farmed) Catch or production area For fish caught in the sea, the name of the sub-area or section listed in the FAO's list of fishing areas. And the name so that the consumer understands e.g. FAO 27IIIan Skagerrak. For fish caught in freshwater, the lake / water must be stated plus land. For farmed fish, land must be stated. Tool Category "Wading / Notar" "Trawlers" "Net / twine ' ' purse seines and lift nets ' ' Hooks and lines" "Scrapers" "Tins and traps" For more information, the Swedish Maritime Administration The process Copyright © 2015 Created by: Fanny Amanda AB