ABOUT CO-PACK PRIVATE LABEL PACKAGING R+D THINKING JOIN GIO CONTACT We know that devoting ample resources toward research and development is critical to our success By Mollie Dougherty | Press | 0 comment | 26 October, 2018 | 2 Through our many decades of collective experience, we know that the success of our customers in winning over consumers in the marketplace. It starts with our experienced staff and their thorough understanding of how the chemistry of food works, and how microorganisms and enzymes interact to create flavors that are special, whether it’s food or beverages. It allows Giovanni Foods to not only keep pace, but to set the pace in expanding on contemporary culinary trends, and even to look forward to pushing the creative boundaries of innovation before they catch on. These capabilities are typically applied with conventional, non-GMO and organic certifications. Our world-class sauce development has allowed us to expand into Japanese and Korean cooking sauces, Latin adobo marinades and other exciting products which have resulted in consistent growth trends since they’ve launched. For beverages, we can innovate refreshing flavors from the most basic to new, trendy new-age flavors that more and more consumers are seeking. Non-carbonated Glass (variable sizes in the 16-20 oz. range) Jug (1/2 and 1 gallon) Have an interesting or exotic flavor request? Let’s discuss how we can create it for you. No tags. Mollie Dougherty More posts by Mollie Dougherty Related Post Giovanni CEO chosen NYS Small Business Person of the Year By Mark | 0 comment Reposted from the Greater Syracuse Business Development Corporation On May 6, 2013 the U.S. Small Business Administration selected Louis J. DeMent, CEO and vice president of Giovanni Food Company (GFC) based in Syracuse, N.Y., as READ MORE Giovanni Food CEO Louis DeMent New York’s small business person of the year By Mark | 0 comment Louis DeMent, CEO of Giovanni Food Co., has been named the New York state winner of the U.S. Small Business Administration’s 2013 Small Business Person of the Year Award. (Photos: Dennis Nett | dnett@syracuse.com) Reposted READ MORE Lou DeMent on leadership: Hire strong people and allow them to propel the company By Mark | 0 comment Lou DeMent is the CEO and owner of Giovanni Food Co. He is standing in front of a line of the tomato-based product the company manufactures in its plant at 6050 Court Street Road. (Photo: READ MORE It starts with a conversation. Call us at 1-844-366-3393 or complete this form and the right person will get in touch within one business day. Interest (select from options) General Inquiry Co-Pack Private Label Certifications Food Service Culinary Development Other Topics worth thinking about. Visit our Thinking page to see what we’ve been thinking about, writing about or reading about lately. We know that devoting ample resources toward research and development is critical to our success Through our many decades of collective experience, we know that the success 26 October, 2018 Giovanni is proud to announce the one-year anniversary of our new plant location in Baldwinsville, New York. After outgrowing our facility in the East Syracuse area, we find our 26 October, 2018 Giovanni has filled a large gap in its packaging capabilities With our new multi-format line filling, which allows us to run a 26 October, 2018 Contact Us 8800 Sixty Road Baldwinsville, NY 13027 | map 1-844-366-3393 sales@giovannifoods.com Employment To see our current openings or to fill out a general application please click the link below or contact our office. Employment opportunities Useful links Home Certifications About Packaging Co-Pack Private Label Quick Facts R&D Thinking Team Copyright 2016, Giovanni Food Company, Inc. | All Rights Reserved ABOUT CO-PACK PRIVATE LABEL PACKAGING R+D THINKING JOIN GIO CONTACT