Menu Research and Development For the love of the planet and its inhabitants We are constantly looking for innovative solutions to create new ingredients. We work every day to improve the quality of the final product in terms of organoleptic and nutritional properties. Agro Innovation Over 300 HA of our crops are destined for field experimentation to identify hybrids and varieties suitable for our ingredients. We work with technicians and agronomists who constantly monitor our lots. By evaluating the adaptability, productivity, and chemical-physical characteristics of crops, we can identify the best ones for the food industry and our farmers. To improve crop productivity and health, we study innovative agronomic paths with our agronomists. Precision agriculture plays a key role within our experimental activity. The results obtained to date are repaying us for the efforts made: our crops show much better data in terms of protein levels, yields in the field, and health. Evaluation Activity Adaptability of the field Experimentation inside field Innovative Agronomic routes Precision Farming Food Innovation In cooperation with prestigious Italian universities and professional teams, we work to create innovative ingredients to improve the consumers’ well-being and quality of life. We implement technological solutions for better quality fibers and proteins to obtain a nutritional profile superior to current market standards. In parallel, we work to develop innovative ingredients for the alternative dairy market. Finally, always with a view to environmental and social sustainability, we have invested significant resources in H2020 community projects to identify high-performance solutions capable of improving crop health. We collaborate with the most prestigious Italian universities We produce high quality fibers and proteins We develop innovative ingredients for the alternative dairy market Major investments in H2020 community projects A perspective of environmental and social sustainability Certified quality We believe in the value of certifications as a tool to support and verify the quality of products. We were among the first companies to implement corn certification systems in Europe. Our corn has been guaranteed NON-GMO since 2000. La Sanfermese SpA Strada Tadesa, 1 46040 Piubega – MN +39 0376 655179 info@pec.lasanfermese.it Privacy Policy | Cookie Policy © 2021 Sanfermese S.p.A. All rights | powered by swi We use cookies to make sure you can have the best experience on our site. If you continue to use this site you accept the use of cookies.I acceptCookie policy