Join Our Team Our Story Our Barbecue Catering Locations Franchising About Us Our Food Our People Our Commitment Q Tips Home » Our Story » Our Food Our Food We don't break tradition. Old Carolina Barbecue Company is a tribute to the roadside shacks found throughout the Carolinas. And in the Carolinas, pork IS barbecue. So, whether it's whole hog, whole shoulder or the bone-in pork butts we smoke on-site every night, Carolina barbecue starts with real hickory wood. Authentic flavor can't be rushed, so we cook low and slow for up to 14 hours serving you barbecue that's worthy of our Carolina inspiration. It's in the details. Every sandwich is hand-pulled or sliced to order giving you that deep-down smoky flavor. Scratch-made sides, headlined by "Simply the World's Greatest Baked Beans," hand-rolled hushpuppies and your choice of creamy or vinegar coleslaw are prepared daily by our True Q Team who are quick to offer guests their favorite suggestions. © Ichor Restaurant Group. All rights reserved. | Hot restaurant franchise for the Midwest USA. Sign up for our e-newsletter Donation Requests | Contact Us | Gift Card Balance | Terms of Use

Join Our Team Our Story Our Barbecue Catering Locations Franchising Why OCBC FAQs Process Press and Awards Inquiry Home » Franchising » Process If you'd like to start a conversation about franchising, email us at franchising@ichorgroup.com © Ichor Restaurant Group. All rights reserved. | Hot restaurant franchise for the Midwest USA. Sign up for our e-newsletter Donation Requests | Contact Us | Gift Card Balance | Terms of Use