BLOG Looking for an alternative to Christmas Pudding? BY PHIL NICHOLSON / 24TH NOVEMBER 2021 Christmas pudding is one of the biggest family dividers every single year – a close second being Brussel sprouts. Some... Read More 6 WARMING TOASTIES FOR THE WINTER MONTHS BY PHIL NICHOLSON / 24TH NOVEMBER 2021 There’s something very satisfying about a toasted sandwich. So warming and comforting, and yet really rather simple. It only takes... Read More 6 CHRISTMAS SERVING SUGGESTIONS AND PRO CHEF TIPS BY PHIL NICHOLSON / 8TH NOVEMBER 2021 In our industry Christmas is a make or break for us, we know it’s coming, we try to leave it... Read More 11 PRO FOOD PHOTOGRAPHY TIPS FOR CHRISTMAS BY PHIL NICHOLSON / 8TH NOVEMBER 2021 Create a mood for the festive season with your own photography, just follow our handy tips for your food and... Read More When should you make Christmas Puddings? Stir-Up Sunday. BY PHIL NICHOLSON / 8TH NOVEMBER 2021 The Stir-Up Sunday tradition dates back to the Victorian era, when families would meet to stir the Christmas pudding five... Read More How to plan for Christmas in uncertain times BY PHIL NICHOLSON / 8TH NOVEMBER 2021 Well, well, well, it’s almost Christmas. It seems so far, but it’ll be here before we know it! I've been... Read More What is a ‘Poke Bowl’? – A surefire hit with your customers! BY PHIL NICHOLSON / 13TH SEPTEMBER 2021 HOW TO BUILD A POKE BOWL WITH 5 EASY RECIPES The old saying ‘you eat with your eyes’,... Read More Busting the Myths of Frozen Vegetables and How to Use Them BY Q2 / 26TH AUGUST 2021 Somewhere along the way, frozen vegetables got a bad rep. Well, all vegetables apart from maybe peas, which almost everyone... Read More Adventurous Staycations – Culinary Roads Less Travelled BY PHIL NICHOLSON / 19TH AUGUST 2021 In this, our fourth and final, part of our staycation series, we look at how to ramp up your offer... Read More Natasha’s Law: What you need to know BY PHIL NICHOLSON / 18TH AUGUST 2021 From October 1st, Natasha’s Law will come into force, requiring food businesses in Wales, England, and Northern Ireland to label... Read More TRANSPORT YOUR CUSTOMERS TO AN EXOTIC LOCATION BY PHIL NICHOLSON / 5TH AUGUST 2021 In the previous articles of our staycation series, we looked at how to make your restaurant, bar or café stand... Read More Tags:food, staycation Argentinian Barbecue BY Q2 / 27TH JULY 2021 HOW TO HOST AN ARGENTINIAN BBQ (WITH RECIPES) We’re in the height of summer, with our lakes, forests and mountains... Read More Tags:BBQ, ideas, recipe HOW TO ELEVATE THE HUMBLE JACKET POTATO BY PHIL NICHOLSON / 12TH JULY 2021 Ah, the humble jacket spud. A food that often splits the nation in two - those who crave it and... Read More WHY OFFER CHOCOLATE DESSERTS? BY PHIL NICHOLSON / 7TH JULY 2021 Dessert menus may have more variety than ever, but one constant is chocolate. Research shows 95% of dessert consumers choose... Read More SIX WAYS TO UP YOUR STAYCATION GAME BY PHIL NICHOLSON / 6TH JULY 2021 With the outlook on international travel this summer still looking bleak, staycations are set to become the new vacation. And... Read More BRING THE VACATION TO THE STAYCATION BY PHIL NICHOLSON / 6TH JULY 2021 Hotels and B&Bs are starting to fill up in the UK, with people hungry for some R&R, time with the... Read More ADDING “CREATIVE” TO VEGAN DISHES BY PHIL NICHOLSON / 16TH JUNE 2021 Back in my days as a chef, if a vegetarian walked through the doors, we could manage as we already... Read More What have your Eat-In Diners missed most? BY PHIL NICHOLSON / 28TH MAY 2021 HOSPITALITY REOPENING & WHAT CUSTOMERS WANT (SURVEY RESULTS) As you work on your reopening and get back to business, we... Read More Give your customers a reason to come back BY PHIL NICHOLSON / 28TH MAY 2021 Contributed by Paul Hunt, Development Chef, food stylist and chef trainer with 40 years of experience working in the UK... Read More MAKING HEALTHIER BREAKFAST FAVOURITES BY PHIL NICHOLSON / 28TH MAY 2021 One of the treats we are all looking forward to, as we emerge blinking into the post-lockdown sunshine, is going... Read More 1 2 NEXT » Order Hotline: 01795 425 050 Q Catering are proud to be a member of Q’S HQ Q Catering Supplies 11 Styles Close Sittingbourne, Kent ME10 3BF Phone: 01795 425 050 USEFUL RESOURCES: Fairway Foodservice COSHH AFFILIATIONS LEGAL STUFF Terms & Conditions of Sale Privacy Policy © 2021 Copyright Q Catering Supplies Ltd | Company Number 3488948 | VAT Registration Number GB 805 8982 93 | Website Design by Infotech