ABOUT HARRY PRODUCTS NEWS FROM HARRY BREAD WIKI PRESS CAREER WE ARE HAPPY TO ANSWER YOUR QUESTIONS. FAQ SOME QUESTIONS ARISE MORE OFTEN. HERE ARE OUR ANSWERS. Do you have a question about our products or our production? Maybe she's already here. If not, please use our contact form . INGREDIENTS Why are some rolls "airy" and others rather firm? Is there caramel in wholemeal bread / rolls? Why do rye rolls also contain wheat flour? Are enzymes harmful to health? Does Harry use iodized salt? What do enzymes do in bread? What is malt flour? Are bread grains sprayed? Is bread colored? What is gluten? What is protein bread? What is Malt Extract? Does Harry use genetically modified ingredients? DIET / ALLERGIES Does Harry use analog cheese? Do additives cause allergies? I have a food allergy or food intolerance. Which Harry products can I eat? Is it still allowed to eat moldy bread in a pinch? Are rolls at the discounter fresh or made from half-baked goods? I am diabetic. Which Harry products are suitable for me? What's the best way to store Harry Bread? Can I also freeze Harry bread? PRODUCTION / MANUFACTURE How much bread is thrown away? Why are processing aids not labeled? What is a protective gas? How are pests avoided in the bakery? How do craft baker's rolls differ from rolls made from deep-frozen blanks? Is stone oven bread baked in a stone oven today? What is meant by “prebake” or “pre-baked blanks”? How can Harry guarantee the shelf life for the products? © HARRY-BROT GmbH Imprint & disclaimer data protection Contact CONTACT We use cookies to personalize content and advertisements, to be able to offer functions for social media and to analyze the access to our website. We also share information about your use of our website with our social media, advertising and analysis partners. Our partners may combine this information with other data that you have provided to them or that they have collected as part of your use of the services. Further information can be found in our data protection declaration . " ACCEPT " ADJUST

CAREER Jobs EDUCATION AND PROFESSION Career with Harry Bread Our bakers are not only at the oven, but also in management positions Harry has long recognized how crucial it is for success in the market to put the employee in the focus of action. That is why a comprehensive and varied training program places a lot of emphasis on further training. Harry has a good name in Germany as a training company and employer. We are always looking for high-performing employees in our ten production sites and around 40 sales outlets. Are you looking for an apprenticeship or a new challenge? We look forward to receiving your application. Hier finden Sie ausführliche Informationen zum Umgang mit personenbezogenen Daten im Rahmen des Bewerbungsverfahrens. Bewerber, die das 16. Lebensjahr noch nicht vollendet haben, fügen ihren Unterlagen bitte die Einwilligung des gesetzlichen Vertreters hinzu. Unsere Angebote Impressum Datenschutz