The partners of PIÑONES DE CASTILLA SA have set themselves the objective of carefully taking care of their internal and external commercial activity, so that the product can be contracted and served regularly and with optimal intrinsic packaging conditions. In this sense, PICASA has become a lever for the projection of the "famous and prestigious pine nut made in Castilla with the old system of spreading pineapples in the sun to ripen" . This system, known by the name "sunny Castilla", gives the pine nut a wealth far superior to that obtained by producers from other regions. This process of making the pine nut is complemented by the conditions typical of the Castilian climate - dry and with strong frosts -, which give the fruit "a peculiar flavor" while the pineapples open in the sun, the latitude of the plateau provides a very dry environment. conducive to this process. The Castile pine nut is very rich in protein and is widely accepted in the world market for being very aromatic and tasteful, as well as containing a high percentage of fatty acids, proteins and vitamins A, B and C. History l Company - Piñones de Castilla SA l El Piñon l See Video l Recipes with pine nuts l Contact Piñones de Castilla SA www.pinonesdecastilla.com l info@pinonesdecastilla.com