English Home About V&W Product Range Storage & Transport Quality & Control Animal welfare Contact Terms and Conditions Home Visser & van Walsum is an established name in the meat world and is known as a modern and above all solid company. Our extensive range, our knowledge, product quality, flexibility and customer focus make us one of the largest importers and exporters of meat. We proudly present you our website where you can find all the ins and outs about Visser & van Walsum. Assortiment » Lams- en schapenvlees » Rundvlees » Hertenvlees » Overige producten Over V&W Nieuws » Nieuws » Publicaties » V&W in beeld » Opslag & Transport » Kwaliteit & Controle » Algemene Voorwaarden Visser & van Walsum B.V. Heliotroopring 700 Bedrijventerrein Dordtse Kil 3 3316 KG DORDRECHT Tel. : +31 - (0) 78 - 65 31 840 Fax : +31 - (0) 78 - 65 31 850 E-mail : info@visservanwalsum.com All our offers / quotations for the sale and / or delivery of goods / goods, as well as all agreements between Visser & van Walsum and its customers / clients, are exclusively subject to the general terms and conditions used by Visser & van Walsum .

English Home About V&W Product Range Storage & Transport Quality & Control Animal welfare Contact The team Directions Terms and Conditions Contact Visser & van Walsum BV Heliotrope ring 700 Business park Dordtse Kil 3 3316 KG DORDRECHT Tel. : +31 - (0) 78 - 65 31 840 Fax: +31 - (0) 78 - 65 31 850 Email: info@visservanwalsum.com Directions Assortment » Lamb and mutton » Beef » Venison » Other products Over V&W Nieuws » Nieuws » Publicaties » V&W in beeld » Opslag & Transport » Kwaliteit & Controle » Algemene Voorwaarden Visser & van Walsum B.V. Heliotroopring 700 Bedrijventerrein Dordtse Kil 3 3316 KG DORDRECHT Tel. : +31 - (0) 78 - 65 31 840 Fax : +31 - (0) 78 - 65 31 850 E-mail : info@visservanwalsum.com All our offers / quotations for the sale and / or delivery of goods / goods, as well as all agreements between Visser & van Walsum and its customers / clients, are exclusively subject to the general terms and conditions used by Visser & van Walsum .