Skip to main navigation Skip to contact MENÚ TROUT WITH PICKLES 28 June 2019 Food Press Releases FRANCIS PANIEGO, MICHELIN 2 STARS CHEF FROM LA RIOJA, PRESENTS A NEW RECIPE: TROUT WITH PICKLES The famous chef from Portal del Echaurren restaurant (2 Michelin stars), has developed a new recipe with trout like the main ingredient. It is called “The river fish”. Roasted trout with it roes and pickles from Francis Paniego. Tarama is a traditional greek and turkish plate. Taramasalata, taramosalata or tarama is defined as a fish roes salad, served as meze (appetizers selection). Echaurren restaurant chef has made his own versión to extol trout qualities, first marinated and after that shortly roasted. Do you want to contact us? Join us Logo linkedin Logo youtube Legal Notice Privacy Policy Cookies Policy Intranet Privacy settings We use cookies on this site to enhance your user experience By clicking the Accept button, you agree to us doing so. funcionales Necesarias o funcionales: Imprescindibles para poder navegar por la página correctamente. analíticas Recopilan información sobre cómo los visitantes navegan por nuestra página web. Save preferences Accept all cookies