ESP CHEESES AND DAIRY OTHER PRODUCTS PROMOTIONS ARDAI NEWS CONTACT CUSTOMER ACCESS | REGISTER AS A CUSTOMER From April 23 to July 23, 2018 These are Ardai's Top 30 in its 30-year history. The 30 cheeses that have been most accepted by our customers and that remain in our ranking of favorites. Because we have a long history and extensive experience. Since the beginning of Ardai, with our Manchego PDO Artesano Casa del Bosque from our great friend Valentín Olivares, and until the last acquisition of the Monforter 35+, semi-skimmed, from the Austrian cooperative Vorarlberg Milch. Or going through the opening of borders in 1992, when Spain became part of the European Union and raw milk cheeses began to arrive without the need for the obligatory “two months of quarantine”. And immediately an intense relationship of friendship was forged with the Fromagerie Xavier de Toulouse. First with its founder, Xavier Bourgon, and later with his son François; both specialized in the fermiers fromages of the South and Southwest of France. A little later, with another great “meuilleur ouvrier de France” Hervé Mons who we have seen his facilities evolve in Saint-Haon-le Châtel. And we continue with Neal's Yard Dairy and The Fine Cheese Co, of the United Kingdom, the great drivers of the recovery of the British farm cheeses. Or with the Fiori family, followers of Luigi Guffanti, in Arona, at the foot of Lake Maggiore, where they have their underground cellars where their great cheeses are matured, or with Rolf Beeler, considered the best Swiss cheese refiner. Without forgetting our beginnings in Barcelona, in Catalonia and in Spain, giving continuity to the extinct Mestres Formatgers Artesans de Catalunya. considered the best Swiss cheese refiner. Without forgetting our beginnings in Barcelona, in Catalonia and in Spain, giving continuity to the extinct Mestres Formatgers Artesans de Catalunya. considered the best Swiss cheese refiner. Without forgetting our beginnings in Barcelona, in Catalonia and in Spain, giving continuity to the extinct Mestres Formatgers Artesans de Catalunya. Since the beginning of Tros de Sort, Enric Canut's associative cheese project. But also with illustrious cheesemakers who have been in the market for decades, such as Toni Chueca de Bauma, Jordi Anglada de Cantonigrós or Josep Cuixart de Can Pujol. And from Spain, a special mention to Nino Pereira from Galicia, Carlos Molina from La Mancha, the Gallardo brothers from Extremadura or the Inés Granda family from Asturias. Also, supporting new cheese projects such as the Menorca artisan cheese maturation cooperative under the Meloussa brand, the Pajarete project in the foothills of Grazalema, which last year 2017 was awarded the Best Goat Cheese in Spain, according to the Magrama contest or the bet on the Pascualete de Trujillo farm: best Spanish cheese in the last World Cheese Awards 2017, and sixth in the world. And from Europe, being faithful to the same ripeners of Comté and Morbier of raw milk, in the high Jura; to the cooperative d'affineurs de fromages fermieres del Reblochon and Tomme de Savoie. Or, the “centenarians” (more than Ardai, without a doubt), Cooperativa Sociale di Cameri for its Gorgonzola dolce or the Gouda Boerenkaas by De Producent, in Gouda (Holland) or the new project of the Azienda Agricola e Casearia Montecoppe, with their artisan Parmesan with milk from their own livestock and up to 60 months of maturation. Because in the 30-year history of Ardai, picking up the glove of the Master Cheesemakers, we have dedicated ourselves to searching for and making the world's great cheeses available to our customers. With more than 400 references in our offer, we have selected the Top 30. They are the most valued and sold and we offer them for three months so that they know them, fall in love and sell them with a 10% promotion on their rate. If you are interested in the proposal, talk to our sales representatives or contact us: we will be happy to offer you all the information you need. And if you want to try them, we will be waiting for you on Tuesday, April 24 from 1 to 6 p.m. in the GremiCarn Assembly Hall, Consell de Cent street nº 80 in Barcelona. There will be the 30 cheeses and us to explain them. Nothing better than a great informal and festive tasting, with cava, wines and crudités, to enjoy and share with you, celebrating 30 years with great cheeses. We are waiting for you Amagoia Anda and Enric Canut ARDAI History Services Amagoia Anda Enric Canut Team Ardai Export Contact PRODUCT Cheese - Basics Cheeses - Specialties Cheeses - Refiners / Ripeners Cheeses - Ardai Selection Other products Promotions courses Trips LEGAL NOTICES Use of cookies Legal notes Copyrigth ARDAI | © 2019 ARDAI SL Tel. 93.348.10.74 Alcalde de Móstoles, 3 08025 Barcelona Spain