Jump to navigation Know-how and tradition of the Franche-Comté region since 1939 ... The rewards Morteau sausage IGP DISCOVER US GOLD Medal Burgundy-Franche-Comté Regional Products Competition 2020 FRIDAY OCTOBER 30, 2020 At the 2020 Bourgogne-Franche-Comté regional products competition, Jean-Louis AMIOTTE wins the GOLD medal for the Saucisse de Morteau IGP category ALL THE NEWS! Potato soufflé with Montbéliard sausage and creamy La Belle Étoile yellow wine cancoillotte 1 Potatoes. Preheat the oven to 180 ° C (th. 6). Wash and peel the potatoes, cut them into pieces and cook them in a pot of salted water until they ... Preparation time : 30 minutes Cooking time : 60 minutes Difficulty : OUR RECIPES TRADITIONAL SELF-SERVICE WHOLESALERS Dry smoked ham from Haut-Doubs OUR RANGES Amiotte respects the specifications linked to the protected geographical indication for Morteau sausage. LEARN MORE ABOUT IGP HURRY Discover us Our ranges Our recipes Contact us CONTACT US CONTACT FORM FIND US MENU Home Discover us Our ranges Our recipes IGP News Hurry Contact us legal information Personal data OUR PARTNERS saucissedemorteau.com saucisse-montbeliard.fr morteausaucisse.fr NEWSLETTER Email * © 2012 - Jean-louis Amiotte | Headquarters: 9 rue de la gare - 25 690 AVOUDREY - Telephone: 03 81 67 67 20 - Fax: 03 81 43 26 26 Realization Publipresse Managing cookies If you continue to browse this website, you are allowing all third-party services ✓ OK, accept all Personalize