Aller au contenu OUR APPLICATIONS Home | Applications | Bakery and Pastry Bakery and pastry Bakery is a broad market that can be split into three main segments: cakes and pastries, biscuits, and croissants. Indulgence and on-the-go are two primary means of characterizing bakery consumption. Croissants, cakes or other pastries are often out-of-home impulse purchases, synonymous with pleasure and gratification. Innovation, marketing claims, and image are big levers that prompt sales and contribute to consumer satisfaction. Dairy ingredients, especially butter, are highly valuable in the bakery industry. They bring taste, texture, and a nice colour to many products such as biscuits, cakes, and croissants. Strongly associated with a natural image, dairy ingredients also can be used as claims on packaging to better valorise baked goods products. Market overview Highly dynamic all over the world, bakery is experiencing growing demand in Asia, the Middle East and South Africa, while Europe and USA remain large and steady mature markets. All regions are profiting from innovation driven by five main trends: Naturalness and freshness: fresh butter, fresh milk, fresh eggs, organic, etc. Authenticity: ingredients, know-how, historical recipe, origin Healthy: whole grain, complete flour, natural flavours Originality: crispy texture, creative flavours… Convenience: most bakery goods are consumed out-of-home Request Information Our quality ingredients for bakery products OUR RANGE FOR BISCUITS, CAKES AND PASTRIES Pastry is a balance between an adapted texture, an accurate golden colour, a buttery taste and a competitive price. LACTALIS Ingredients places particular emphasis on developing adapted dairy solutions with optimal functionalities. We offer a wide range of ingredients for this application: Butter and concentrated butter with an adapted texture to bring creaminess and an authentic buttery taste Lactose, sweet whey powder and whey permeate as cost-competitive filler and browning agents WPC35 as a source of functional and competitive solids WPC80 for protein enrichment Skimmed and whole milk powders Buttermilk to give a soft texture and extended shelf life. OUR RANGE FOR PUFF PASTRIES AND CROISSANTS In bakery and especially in puff pastries, butter can be considered as a central ingredient. Thanks to decades of experience in the industry, we know that many parameters are key for croissants or laminated dough manufacturers: layering capacity, flavours enhancement, browning control, and shelf life extension, among others. For these requirements, LACTALIS Ingredients has developed its expertise to propose dairy solutions with functional properties, including: Butter 82% to enhance mouthfeel while bringing buttery taste Butter 82 VN texturised butter or high melting point concentrated butter for layering quality optimisation Lactose, sweet whey powder and whey permeate as browning agents WPC35 or WPC80 to preserve a homogeneous and aerated dough Skimmed milk powder Buttermilk to give a soft texture and extend shelf life Lactalis Ingredients unveils new high protein product concepts at FIE 2021 During the FIE 2021 (taking place from the 30 November… Read more Lactalis Ingredients at FI Europe 30/11- 02/12 2021 We are happy to announce that we are back at… Read more Discover our solutions at Gulfood Manufacturing 2021 We will be back again at the next edition of… Read more ALL NEWS Brands Lactalis Ingredients is a global dairy ingredients producer. Being part of Lactalis Group, one of the largest dairy companies in the world and leading cheese producer, Lactalis Ingredients benefits from a complete overview of operations, from the raw milk and processing to packaging. Lactalis Ingredients About us Sustainability Products Applications News Blog Contact Divers Careers Legal notice Cookie Management Policy Data Privacy Policy Cookie Settings LACTALIS Ingredients Les Placis - 35230 Bourgbarré FRANCE Phone : +33 (0)2 99 26 63 33 Our website uses cookies Our website uses cookies necessary for its proper functioning in order to record your preferences in terms of cookies and to store the forms that you fill out. Cookies for the purpose of analyzing your activity may also be deposited to enable us to better understand your interests through audience measurements. Cookies from our partners may also be used to profile your interests and provide you with personalized advertising. The list of companies using cookies on our website is available within each cookie category. You can accept the use of these cookies or also customize your consent by cookie category by clicking on the buttons below. At any time, you can change your preferences via the "Manage my cookies" link available on our website. Consultez notre Politique de Cookies. Our partners list. Allow and close Reject cookies Setting my consent