Shuttle service to downtown venues are available starting Friday, September 17th. Please call 615.320.7176 to reserve the shuttle after dinner. HOME MENUS DRINKS RESERVATIONSSHUTTLELOCATIONGIFT CARDS RATED ONE OF THE 50 BEST SOUTHERN RESTAURANTS IN AMERICA ACCORDING TO OPEN TABLE ~ Food and Wine Magazine To our regulars, neighbors, guests and community, We reopened May 12, 2020, thanks to an SBA-PPP loan, which was the first time the restaurant had closed for any reason since opening in 1987, including floods, tornadoes, and more. All of our service and culinary staff are vaccinated. We have chosen to give our guests and staff the option of wearing, or not wearing masks, in Midtown Cafe, due to CDC guidelines. Please use your best personal safety, judgment for yourself and others. We will continue our rigorous health & safety procedures front and back of house in our work home. We take great pride and care in our reputation for professional service and quality culinary standards. Chef Max Pastor has been with me since 2005, Sous Chef Miguel Martinez since 2006, GM Doug Stevenson since 1996, Manager Gina Kochevar since 2002, Sr. Server Dale King since 1989, along with long time service here for most of our team members. We have added experienced staff to the front of house and culinary staff this Summer as some former associates moved away or left the industry during the Pandemic. And, 3 former Midtown staff have recently returned after time away. Wage rates for all culinary staff “essential workers” have exceeded $15 per hour and all servers/bartenders/hosts as of this May make at least $7.25 per hour, up from a base of $2.13 per hour, or greater. With customer tips included all “essential workers” service and culinary staff make more than $15 per hour, a “living wage”. We recently raised our menu prices for the first time in several years as our overall costs of goods purchased have risen more than <10% since last March. Price increases to us on top-quality steaks/beef products, veal, chicken, seafood, produce, and more have raised dramatically to us since 2019. We lost money from last March until this Summer. I sold my other restaurant, Cabana, in December 2020, to help keep Midtown Cafe a going business. Thanks for allowing us to serve you all these years as we look forward to many more years as an iconic Nashville classic restaurant serving all 7 days, Breakfast / Brunch 8am - 2pm & Lunch 10:30am - 2pm. Monday-Saturday nights 4:30pm - 8:30pm. Randy Rayburn Proprietor/Day Manager Midtown Cafe #StayNashvilleStrong&Safe RESERVE YOUR TABLE Please call 615.320.7176 to reserve your table or use the online reservation tool below. MAKE A RESERVATION 2 people 1 person 2 people 3 people 4 people 5 people 6 people 7 people 8 people 9 people 10 people 11 people 12 people 13 people 14 people 15 people 16 people 17 people 18 people 19 people 20 people Larger party Dec 3, 2021 7:00 PM 12:00 PM 12:30 PM 1:00 PM 1:30 PM 2:00 PM 2:30 PM 3:00 PM 3:30 PM 4:00 PM 4:30 PM 5:00 PM 5:30 PM 6:00 PM 6:30 PM 7:00 PM 7:30 PM 8:00 PM 8:30 PM 9:00 PM 9:30 PM 10:00 PM 10:30 PM 11:00 PM 11:30 PM VIEW MENUS Call 615.320.7176 to reserve your table. HOURS Breakfast/Brunch: 8am — 2pm (Mon - Sun) Lunch: 10:30am — 2pm (Mon - Sun) New Dinner Hours: 5pm — 8:30pm (Mon - Thur) 4:30pm — 9pm (Fri - Sat) LOCATION Nashville 102 19th Avenue, South Nashville, TN 37203 615.320.7176 Keyboard shortcuts Map Data Terms of Use Report a map error SUBSCRIBE TO OUR EMAIL LIST Sign up with your email address to receive updates and specials. SIGN UP