HOME BUTTER CHEESE THE COMPANY CONTACT EN Would you like more information ? Traditional Butter and Cheese Since 1948 READ MORE Société Fermière Rochefort Ardennes This is a region where cows are treated like queens and where the word “terroir” really means something. It was right in the heart of this well-preserved landscape that Rochefort Butter was born. As our parents Marie-Josée & Arthur started out in 1948, we have chosen to carry on the tradition of real butter by putting it back where it belongs, right in the middle of our table. Since 1998, with the help of Trappist monks from the Abbey of Saint Rémy de Rochefort, we have been developing cheese recipes to tempt the taste buds of young and old alike. Find out more about MATHOT-SOFRA Pure, Natural Products Our butters and cheeses are simply shaped using a mechanical manufacturing process with cow’s milk as their basic ingredient. Authenticity and Tradition In our recipes, we want to reflect our region, but also to keep our parents’ savoir-faire alive. We want to offer authentic, gourmet products that are a pleasure to eat. A Family-run, 100% Belgian Business In 1948, Arthur Mathot started his business in the small village of Celles. In the 1970s, he was joined by the second generation. The butter side of the business is still based in Celles, while Rochefort is the home of cheese operations. The company is not a member of any industrial group, is 100% Belgian and family run. A Passion for Flavour Passionate and knowledgeable, we are constantly on the lookout for the best butter and cheese recipes to develop. Quality We comply with the highest food hygiene standards and are IFS and BRC certified, among others. Always committed to tackling our society’s challenges when it comes to the environment and quality, it felt only natural to turn to organic farming. We have been developing organic cheese and butter recipes since 2007. Our local products Find out more about our Butters & Cheeses from Belgium. Butter Cheese Butter Mathot Sofra SRL 6, route d'Achêne B-5561 Celles-Houyet Tel : +32 82 666 162 Cheese Fromagerie artisanale de Rochefort Parc d'Activités Economiques Implantation 32 16, Rue de la Griotte B-5580 Rochefort Tel : +32 84 367 838 Contact Cécile Mathot Tel : +32 82 66 61 62 Mobile : +32 496 12 89 47 cecile.mathot@mathot-sofra.be ©2021 Mathot-Sofra, butter and cheese manufacturer in Belgium | Création de site internet : Data Management Policy Exhibitions and Trade Fairs We would be delighted to see you at the Mathot-SOFRA, Beurres et Fromages de Rochefort stand at the following local and international food exhibitions: 09-13/10/2021 ANUGA KÖLN 14-15/12/2021 PLMA AMSTERDAM 27-28/03/2022 SALON BIOXPO BRUXELLES Privacy settings We use cookies on this site to enhance your user experience Some cookies are necessary for the proper functioning of the website and cannot be refused if you wish to visit this site. Other cookies are used for statistical purposes Functional cookies Statistical cookies Save preferences Accept statistical cookies Withdrawing consent