FRONT PAGE RECIPES All themes Menus of the week Share your favorite recipes PRODUCTS WELFARE INFORMATION ABOUT US FOOD SERVICE ORGANIC CONTACT INFORMATION Search More search options Recipes / All themes / Crab Festival Top themes Cupcakes Cheesecakes Salty pies Carp and low carb food Gluten-free diet CRAB FESTIVAL At the end of late summer, many circles of friends gather to enjoy togetherness and good food. Then you look for crab knives and napkins that have rested for a year in the cupboard to bring atmosphere. Everything is ready when the scissors and crispy toast are brought to the table - the crab party can begin! Crabs are delicious simply served: all you need is toast, Arla butter and dill. You can serve crabs as either an appetizer or a main course. If crabs are eaten as an appetizer, 5-10 crabs are perfect per eater. Then the main dish is, for example, fish, a filling salad, a warm savory pie or even a steak. Of course, you can also offer crabs as a main course. Then it is worth reserving 10-15 crabs per eater. For starters, you can choose, for example, a seasonal mushroom soup. TOP 5 SAVORY PIES Feta spinach pie Chanterelle pie Ham pie Funnel Wafer Pie Vegetable pie Crab bread Avocado shrimp bread Chanterelle soup Wild mushroom soup with truffle cream Soup with mushrooms and thyme foam Chanterelle pie Feta spinach pie Chicken-shrimp pie Chili shrimp pie Chicken pie Entrecote steak with Mediterranean vegetables Greek salad Pull-Apart-bread Berry curd pie Lingonberry pie Marjacréme Lemon meringue pie Mango ice cream Bavarois Easy cheesecake in a glass Easy lime cheesecake Lemon-blueberry cheesecake White chocolate mousse and berries Pavlova with berry foam Blueberry tartare FOLLOW US Log in Newsroom Consumer service Image bank Dairy farmers Other sites FRONT PAGE RECIPES Carpenter's recipes Gluten-free recipes Salty pies Menu of the week PRODUCTS AND PRODUCT INFORMATION Lactose-free products Non - homogenised products Organic products All product categories WELFARE AND HEALTH Nutrients in milk Abdominal balance Lactose intolerance Good and bad carbohydrates INFORMATION ABOUT US Our milk producer Come to work for us Our history Closer to Nature FOODSERVICE Foodservice recipes Sales service Arla, Kotkatie 34, 01150 Söderkulla, tel: 09-272001 Cookies