SOLLICH NORTH AMERICA PRODUCTS PRINCIPALS SERVICE & PARTS CONTACT US Please search our full line of products below: PRODUCT LINES BY SOLLICH Chocolate Enrobing Lines Enromat Minicoater Glossmaster® CTR Sollcoater® SCT/SC Temperstatic® T6 Sollcotop® Ice Cream Enrober ICN Additional Equipment Thermo-Flow Plus Cooling Tunnels Chocolate Tempering Bar Manufacturing Praline Forming Starchless Moulding Plants Sprinkling and Decorating Biscuit, Wafer, Gingerbread Chocolate Forming Systems Chocolate Pumps Tanks and Sieving Product Handling Mixing and Dosing PRODUCT LINES BY CHOCOTECH PRODUCT LINES BY DUMOULIN SOLLICH CHOCOLATE ENROBERS SOLLICH offers complete chocolate enrobing lines and chocolate enrobers for every application. From the small Minicoater™ series of enrobers with 320 or 420 mm belt width to the Enromat® M5 MAGNUM enrober with 2600 mm belt width. ENROMAT® ENROBING LINES Sollich's Enromat series of large-scale enrobers includes advanced universal enrobing machines for chocolate and chocolate compounds. Designed for the most diverse enrobing requirements the Enromat comes equipped with a variety of auxiliary options to guarantee the best result in every confectionery or baking application. MORE MINICOATER™ The Sollich Minicoater 320/420 is an enrober with integrated chocolate tempering machine. These machines are suitable for full, half and bottom-enrobing. Because of the integrated tempering unit with its own chiller, a single electrical connection is all that is required to operate the machine. MORE TEMPERSTATIC® TURBO The Sollich Temperstatic TTS 520/620 is an enrober with integrated chocolate tempering machine. These machines are suitable for full, half and bottom-enrobing. Temperstatic TTS enrober is also can be supplied in TEM version with an external Type TT turbo-tempering unit. The equipment can of course also be used to process compound coatings without a tempering unit. MORE TEMPERSTATIC® T5 The Sollich Temperstatic T5 is a compact enrober with integrated chocolate tempering machine with available belt width starting from 820 to 1300mm. These machines are suitable for full, half and bottom-enrobing. Sollich has combined two principles into one machine; the Turbotempering process and the circulation tempering process. MORE SOLLCOTOP® Sollcotop® is a new method of chocolate enrobing for either half coated products or for strip coating. MORE ICE CREAM ENROBING LINES Ice cream enrobing lines and systems for fastest compound changeover MORE ADDITIONAL EQUIPMENT Biscuit turn-over devices and more MORE OUR PRINCIPALS Sollich’s production today ranges from forming, extrusion and cutting systems, fully automatic coating systems and cooling tunnels to chocolate tempering machines and moulding systems for confectionery. MORE Chocotech GmbH of Germany is part of the Sollich Group and has both a Candy Division and a Chocolate Division. The history of the company goes back to 1920 and it was integrated in the Sollich group in 1991. MORE Ets Dumoulin & Cie of France have a long history supplying panning equipment to the food and pharmaceutical industries worldwide. The company has been in business since 1936. MORE SOLLICH NORTH AMERICA PRODUCTS PRINCIPALS LEGAL SERVICE & PARTS CONTACT US SOLLICH NORTH AMERICA, LLC Tel: (813) 345-4710 | Fax: (813) 200-1065 info@sollichna.com COPYRIGHT 2012 SOLLICH NORTH AMERICA. ALL RIGHTS RESERVED