Home Who we are Products News Advice About us… Contacts FRESH SOFT PASTA Fresh POSTED ON 25 MARCH 2018 GANASSA2 Name: FRESH Product description It is a soft cheese typical of our area, obtained by working exclusively pasteurized cow's milk curds. It can be sold on all distribution channels, from counter shops to catering establishments, given the multiplicity of types of packaging. Suitable for all consumers, it is highly appreciated for its creaminess and spreadability. Ingrediants: Milk pasteurized cow, lactic ferments, rennet, salt, potassium sorbate. Nutritional values for 100 gr Power: 996 Kj / 240 Kcal Carbohydrates: 2.41 g of which sugars 1.98 g Fats: 18.84 g Of which saturated fatty acids: 10.07 g Proteins: 15.2 g Salt: 1.21 g Article navigation ⟵ Fresh goat Fresh spices ⟶ How to find us Address via Mazzini, 31 23811 Ballabio - LC Contact details Tel 0039 0341.530.113 Fax 0039 0341.230.054 Research Information on this site Ganassa: family business that for 4 generations has been carrying out the production and maturing of high quality cheeses with passion and competence , without giving up the knowledge and artisan techniques of the past, assisted by the particularities of the territory in which it is located: Valsassina . CONTACTS via Mazzini, 31 - 23811 Ballabio -LC 0039 0341.530.113 info@ganassa.com Proudly powered by WordPress | Theme: Sydney by aThemes.

Home Who we are Products News Advice About us… Contacts SOFT DOUGH Crescence Realcrema POSTED ON 26 MARCH 2018 GANASSA2 Name: REALCREMA GROWTH Product description It is a soft cheese, obtained by working exclusively pasteurized cow's milk, with a sweet taste. It can be sold on all distribution channels, from counter shops to catering establishments. Suitable for all consumers, it is highly appreciated for its soft and tasty texture. Ingrediants: Milk , salt, rennet. Nutritional values per 100 g: Energy value 276 kcal - 1145 kJ Proteins 17 g Fat 22 g of which saturated fats 15 g Carbohydrates 2,5 g of which sugars 2,5 g salt 0.9 g Article navigation ⟵ Aged Quartirolo Lombardo DOP Robiola from Valsassina ⟶ How to find us Address via Mazzini, 31 23811 Ballabio - LC Contact details Tel 0039 0341.530.113 Fax 0039 0341.230.054 Research Information on this site Ganassa: family business that for 4 generations has been carrying out the production and maturing of high quality cheeses with passion and competence , without giving up the knowledge and artisan techniques of the past, assisted by the particularities of the territory in which it is located: Valsassina . CONTACTS via Mazzini, 31 - 23811 Ballabio -LC 0039 0341.530.113 info@ganassa.com Proudly powered by WordPress | Theme: Sydney by aThemes.