Materials and concepts for Italian catering - Fresh pasta and ravioli machines - Pasta cookers and bain-marie - Counters with automatic pasta cookers and integrated bain-marie - Professional electric pizza ovens - Kneaders - Rolling mills - Snacking equipment - Foodstuffs - packaging - From plan to reality - Realizations of turnkey premises - Pasta training - Italian snacking training - Training calendar Pasta salad, pretty, pretty, pretty .... Discover the article published in France Pizza in June 2014 on pasta salads with all the advice of Richard Guillot, trainer in our training center Mastro Pastaio ... Inscription à la newsletter Copyright © 2013 INFOPASTA.COM - All rights reserved - Realization Torop.Net - Site updated with wsb.torop.net - Site map