HOME ORDER ONLINE SUPPLIERS RECIPES ABOUT MARKET UPDATES REQUEST Product Guide BEEF PORTIONED STEAKS West Coast Prime Meats sources the best beef available for your hospitality needs... PORTIONED ITEMS & STEAK CUTS Beef Shoulder and Chuck Cuts: Pot Roast, Short Ribs, Flat Iron, Shoulder Petite Tender, Tender Medallions, Pub Steaks Beef Rib Chops (bone-in, boneless, frenched, split, tomahawk, etc…): Rib Roast, Rib Steaks, Ribeye Steak Beef Loin and Tenderloins Steaks: T-bone, Porterhouse, Tenderloin Steaks, New York, Hanging Tender Beef Sirloin Steaks: Top Sirloin, Tri-tip Steak, Coulotte Cap Steak, Baseball Cut, True Coulotte, Bavette Beef Short Plate: Skirt Steaks Beef Other: Cube Steak, Stew Meats, Fajita Meat, Kabob’s MASTER CASES & SUBPRIMALS Beef Shoulder and Chuck Beef Export Ribs and Ribeyes Beef Shortloin, Striploin, and Tenderloins Beef Top Sirloin and Tri-tip Beef Top and Bottom Round Beef Short Plate, Skirts and Flank Steak Beef Brisket and Foreshank Beef Bones, Oxtails, Cheeks, Liver, Tripe and other offal BEEF SPECIFICATIONS USDA Prime USDA Choice Black Angus Upper 1/3 Choice Japanse Wagyu (special order) American Wagyu Grass Fed, Natural, and Organic Never Ever (no hormones or antibiotics; ever) Varying box sizes to fit your packaging needs Multiple Cryo-vac machines with custom pack options for ease of food prep and to maximize shelf life GET THE LATEST RECIPES Specials and Market Updates SUBMIT PRODUCTS COOKBOOK CUSTOMERS RECIPES SUPPLIERS BLOG JOB OPENINGS CONTACT ABOUT FAQ MEDIA KIT PRESS 344 Cliffwood Park St Brea, CA 92821 714.255.8560 or 1800.640.7310 For Questions: 714.255.8560 info@westcoastprimemeats.com REQUEST A MENU REVIEW Copyright © 2021 West Coast Prime Meats. All Rights Reserved. Privacy Policy - Website Design and Maintenance by KRMD