CompanyProductionProducts PromotionsFor partnersContacts Wedding cakes Product catalog → Confectionery → Wedding cakes "Custom wedding" The cake consists of two layers of the most delicate sponge cake, sandwiched with fresh fruit and vegetable cream. The surface and side edge of the cake are covered with vegetable cream, decorated with chocolate, fresh fruits and berries. "Custom wedding" with fresh flowers Two delicate biscuits are sandwiched with fresh fruit and vegetable cream. The surface and side edge are covered with chocolate glaze velor, decorated with natural flowers and chocolate. "Luciano" wedding The cake consists of two layers of the most delicate sponge cake, sandwiched with fresh fruit and vegetable cream. The surface and side edge are covered with chocolate glaze velor, decorated with natural flowers and chocolate glaze. "Benefis" wedding The intense taste of summer. Honey-sand cakes are sandwiched with soufflé, boiled condensed milk and prunes. The side edge is decorated with soufflé and fresh fruit. The surface is covered with fresh fruit and jelly. "Kursk" in the shape of a horseshoe Classics of taste! A cake of two layers of light sponge cake, sandwiched with butter cream and airy meringue with peanuts. The cake is decorated with butter cream and meringue stars. Kursk Classics of taste! A cake of two layers of light sponge cake, sandwiched with butter cream and airy meringue with peanuts. The cake is decorated with butter cream and meringue stars. "Luciano" Wedding (heart-shaped) Торт состоит из трех слоев бархатного бисквита, прослоенных кремом из растительных сливок со вкусом клубничного йогурта. Поверхность и боковой край покрыты клубничным "велюром" из шоколадной глазури, декорированы живыми цветами и карамелью. «Любава» свадебный Состоит из вкуснейшего шоколадного бисквита, пропитанного сиропом и прослоенного растительными сливками. Поверхность декорирована растительными сливками. «Йогуртовый» Лёгкое лакомство. Три слоя бисквита пропитаны сиропом и прослоены йогуртовым кремом. Поверхность покрыта свежей черникой и залита желе, боковой край и поверхность украшены йогуртовым кремом. «Шанхай» Два слоя воздушного бисквита пропитаны сиропом, прослоены кремом из растительных сливок со вкусом малины. Поверхность и боковой край торта покрыты клубничным «велюром» из шоколадной глазури. Торт украшен живыми цветами. "Wedding" with mastic The cake consists of two layers of the most delicate sponge cake sandwiched with fresh fruit and vegetable cream. The surface and side edge are decorated with mastic. "Fruit Paradise" Three layers of the most delicate biscuit are soaked in syrup and layered with vegetable cream with pineapple pieces. The surface is decorated with cream, fresh fruit and compote fruit. "Palermo" Five incredibly tasty honey-sand cakes are alternately layered with chocolate and milk mousse with the addition of canned cherries. The surface is decorated with cream of vegetable cream, cherries and chocolate. What do we bake bread from? We will tell you about the raw materials and the technology for making delicious bread © 2006–2011 "Russian Bread" brand shops Site Map