HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN Our Ham Ham has always been a family tradition for Schneiders®. We want to make it a tradition for your family too. So we’ve followed our classic recipe carefully. Applewood Smoked Sliced Smoked Ham about this product nutritional information Applewood Smoked Carved Off The Bone Ham about this product nutritional information Applewood Smoked Original Ham about this product nutritional information Applewood Smoked Brown Sugar Ham about this product nutritional information 97% Fat Free, 25% Less Sodium Than Our Original Ham about this product nutritional information Applewood Smoked Original Ham Steak about this product nutritional information Applewood Smoked Original Bone-In Ham about this product nutritional information Applewood Smoked Original Whole Ham about this product nutritional information Contact Us • Privacy Policy • Terms of Use Stay in touch • Sign up for our newsletter By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree

HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN Join our mailing list Love craft meat as much we do? Sign up for mouth-watering inspiration, recipes and more in our monthly newsletter. Birth Date You need to be over 13 years old to sign up for our newsletter. Contact Us • Privacy Policy • Terms of Use Stay in touch • Sign up for our newsletter By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree

HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN OUR RECIPES Lemon and Rosemary Glazed Ham We take a lot of time making sure our succulent smoked hams are incredibly delicious. It will only take you a few minutes to turn one into a gorgeous main dish for a celebratory dinner full of spring-fresh flavours — even if you’re just celebrating the end of the week. SERVINGS 4 PREP TIME 5 MIN COOK TIME 40 MIN LEVEL EASY INGREDIENTS DIRECTIONS 1 700g Schneiders Original Applewood Smoked Ham 1.5 Tablespoons grainy Dijon mustard 1 Tablespoon honey1 small clove garlic, finely grated 2 teaspoons rosemary, finely chopped 2 Tablespoons lemon juice Zest on 1 lemon Other recipes you'll love CRISPY SALAMETTI & SCALLOPED POTATO GALETTE SAVOURY SNOWFLAKE PULL APART BREAD SWEET AND SPICY SNACK MIX BACON & DATE MAPLE BROWN BUTTER LOAF VIEW ALL Contact Us • Privacy Policy • Terms of Use Stay in touch • Sign up for our newsletter By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree