Home | My Account | My Cart | THE DISTILLERY PRODUCTS RECIPES COCKTAILS FIND OUR PRODUCTS THE SHOP Home > Recipes > Cherries sautéed in olive oil and Farigoule CHERRIES SAUTÉED IN OLIVE OIL AND FARIGOULE Based on: Farigoule de Forcalquier Ingredients: For 4 people • 500 g of cherries • 8 fresh almonds • 50 g of brown sugar • 4 cl of Farigoule de Forcalquier • 4 sprigs of thyme • 4 sprigs of savory • 2 tablespoons of olive oil. Preparation: Recipe by Jean-Marie Meulien, from the book “Savoureuses recipes from the Mediterranean” by Olivier Baussan and Jean-Marie Meulien, Flammarion editions. Preparation: 10 min. Cooking: 5 min. Wash, hull and dry the cherries. With a nutcracker, remove the fresh almonds from their shell without damaging them. Remove the white skin that surrounds them. Reserve. In a sauté pan, heat 1 tablespoon of olive oil and the sprigs of savory. Then add the cherries and sauté them for 2 minutes, stirring them with a wooden spoon. Reserve them in a deep dish. Then powder the pan with brown sugar, add 1 tablespoon of water and make a syrup. Let it reduce for 2 minutes, then return the cherries to the sauté pan and coat them with this syrup. Off the heat, pour in the Farigoule and the second spoonful of olive oil. Mix thoroughly, sprinkle with thyme and fresh almonds, then serve. For this dessert, prefer tender and fleshy “burlat” cherries. ENVOYEZ-NOUS VOS RECETTES PARTAGER IMPRIMEZ LES PRODUITS DE LA DISTILLERIE FARIGOULE Précédent Suivant DÉCOUVREZ TOUTES NOS ACTUALITÉS NOUVEAU DESIGN "CHIC ET CONTEMPORAIN" POUR CORDELIER ! Chez nous, on distille les trésors au "compte-goutte".... Dans la série « pépites », voici le Marc Cordelier et son nouveau packaging... lire la suite PLAN DU SITE ESPACE PRESSE ESPACE PRO CONTACTEZ NOUS NOS LIENS CRÉDITS Distilleries et domaines de Provence - Z.A. les Chalus 04300 FORCALQUIER - FRANCE RCS MANOSQUE 353725732 - n° tva : FR21353725732 contact@distilleries-provence.com - 04 92 75 71 66 Alcohol abuse is dangerous for health. To consume with moderation.