FREE SHIPPING OVER $50* BARS BUTTERS SEED'NOLA DRESSINGS THE SEED CO. CART LOG IN RECIPE ALL CATEGORIES PULL-APART STUFFING WREATH (VEGAN) This vegan pull-apart stuffing wreath was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Green Goddess dressing, which means it's bursting with herbaceous flavor. This delicious take on a classic is easy to make, fun to eat, and a beautiful addition to any table... READ MORE CHOCOLATE SEEDNOLA TRAIL MIX Ingredients: 1 C Chocolate & Sea Salt Seednola ¼ C Pumpkin Seeds ¼ C Golden Raisins ¼ C Cranberries Directions: Mix all ingredients together and store in an airtight container for up to a month. To... READ MORE 16 WAYS TO USE PUMPKIN SEED BUTTER Get ready for your taste buds to thank you for this yummy, versatile seed butter, which you can use in more than 16 ways, from smoothies to cookies. READ MORE TRIPLE CHOCOLATE BROWNIE BATTER This vegan, ready-to-devour Triple Chocolate Brownie Batter was created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features our Dark Chocolate Sunflower Seed Butter. READ MORE GOOEY CHOCOLATE SEED BUTTER BROWNIE (VEGAN, GF) This gooey, single-serve, 5-ingredient brownie was created by Laura Wright (@thefirstmess) and features our Dark Chocolate Sunflower Seed Butter. It's the perfect treat for a much-deserved self-care moment. READ MORE CHOCOLATE RASPBERRY CHEESECAKE BITES (VEGAN) These vegan Chocolate Raspberry Cheesecake Bites were created by Stephanie Steinhauser-Wampler (@stephanies.haus) and features double the chocolate with our Dark Chocolate Sunflower Seed Butter and Dark Chocolate Sea Salt Seed'nola. READ MORE ORANGE CHOCOLATE ENERGY BITES (VEGAN, GF) These elevated Orange Chocolate Energy Bites were created by Laura Wright (@thefirstmess) and features our Dark Chocolate Sunflower Seed Butter. READ MORE ROASTED GARLIC & VEGGIE SLAW (VEGAN) This savory winter slaw recipe features our Unsweetened Pumpkin Seed Butter with roasted garlic in a creamy dressing to toss it all together. READ MORE DOUBLE CHOCOLATE BREAKFAST COOKIES (VEGAN, GF) These satisfying vegan double chocolate breakfast cookies are the perfect treat for any time of day. READ MORE SPICED APPLE MUFFINS (VEGAN) These vegan spiced apple muffins feature our Vanilla Spiced Sunflower Seed Butter swirled in the batter and our Cinnamon & Oats Seed’nola sprinkled on top like streusel. READ MORE SIKIL PAK We make this traditional Mayan dip extra creamy and packed with protein with our Unsweetened Pumpkin Seed Butter, and love pairing with fresh vegetables or tortilla chips for a mid-afternoon snack. READ MORE CREAMY SALSA VERDE Salsa Verde is a spicy Mexican salsa made with tomatillos and any variety of spicy green chili pepper you like, plus our Pumpkin Seed Butter for extra creaminess and protein. READ MORE GARLIC AIOLI (VEGAN) This recipe for vegan garlic aioli is made with a Watermelon Seed Butter base and is strong in the garlic department, with a slight tang of mustard on the finish. READ MORE SPECIAL SAUCE With Watermelon Seed Butter, mustard, vinegar, paprika, and pickles, is it any wonder we call this our Special Sauce? READ MORE MAPLE MUSTARD This easy and versatile Maple Mustard Sauce is perfect for soft pretzels, fries, sandwiches, and drizzled on veggies. READ MORE BBQ SAUCE We’ve thrown everything but the kitchen sink into our Seed Butter-based barbecue sauce for a thick, slightly sweetened, spicy, and tangy glaze for your next backyard cookout. READ MORE SMOKY CHIPOTLE LENTIL LOAF For a hearty entree without the meat, turn to this Smoky Chipotle Lentil Loaf made with 88 Acres Smoky Chipotle Dressing. READ MORE LEMON POPPY SEED GREEN BEAN CASSEROLE (VEGAN) Instead of drowning beautiful haricots verts in a gloppy soup, use a bottle of 88 Acres Lemon Poppy Seed Dressing as the creamy, vegan filling. READ MORE GARDEN RANCH MASHED POTATOES (VEGAN, GLUTEN FREE) We’ve tossed out the heavy cream to make room for our Garden Ranch Dressing in this vegan twist on the homemade classic. With herbs and plant-based creaminess already in the Dressing, your task is much easier... READ MORE SOUTHWEST TURMERIC CRISPY RICE Our version of tahdig uses 88 Acres Southwest Turmeric Dressing to replace the yogurt that is used in some recipes to help the rice crisp up in the pan and give it that beautiful golden color. READ MORE PREVIOUS PAGE NEXT PAGE SUBSCRIBE SHIPPING AND RETURNS STORES FAQ CONTACT US PRIVACY TERMS & CONDITIONS ALLERGEN INFO SEARCH WORK WITH US DIETITIANS Copyright © 2021, 88 Acres American Express Discover Master Paypal Visa *Free shipping over $50 only valid in the continental U.S.