About Us Services Industries Global Locations Services >> Consumer & Human Safety >> Processing Capabilities Search >> About Us Services Industries Global Locations Processing Capabilities Interest in the processing of crops has increased since legal stipulations became more stringent With the demands of EU, OECD, CEB, OEPP, EPPO and AFNOR guidelines on compliance to GLP and GEP rules becoming ever more stringent, there is now more emphasis on accredited processing studies. NEW! The Processing Team have recently developed a new technique: production of sugar from sugar beet In response, Eurofins Agroscience Services has established in house expertise at the highest level of quality. Our facilities can support you with experienced staff, GLP and GEP accreditation and quality insurance for the following: Processing studies on most crops Potential portfolio expansion in order to meet your needs Chemical analysis of processed food Taint-Tests at the same site Evaluation and reporting of results Complete service for carrying out EU reports European coverage of field collaboration and transportation network through EAS network Work can be eligible to CIR (Research Tax Credit) Our service offering provides a unique strength that seamlessly links field, food processing and the analytical phase. Together with our extensive network of field stations and laboratories, EAS can offer competitive and time-effective studies, which will match your needs. Our laboratory processes follow industrial procedures to replicate production under real industrial conditions. With our portfolio of interlinked services, EAS can fulfil all your food processing study requirements in a reasonable and timely manner. Eurofins Agroscience Services has performed several hundred processing studies in total on a huge variety of crops including: Apples, blackcurrants, cherries, strawberries, peaches, pears, plums, tomatoes, apricots (juice, jam, puree, dry fruits, canned fruits, etc.) Citrus (juice, marmalade, dry pulp, oil) Olive (table olives, virgin oil, refined oil) Onions (pickles, jam) Gherkins Brocoli, cauliflower, beans, peas, spinach, zucchini (boiled vegetables, canned vegetables) Cabbage (pickles, sauerkraut) Grapes (juice, raisins, red & white wine) Barley (pot and pearl barley, malt, beer) Wheat (flours, bread, germs, starch, gluten) Potatoes (crisps, fries, micro waved, puree, flakes, boiled, steamed, baked, ensiled potatoes, starch, pulp, protein) Rice (brown rice, polished rice, cooked rice, alcohol, etc.) Maize (silage, flour, germ oil) Beet sugar (white sugar, ensilage, dry pulp) Soybean (oil) Almonds (oil, milk) Oat (flour, flakes) Sunflower, rapeseed, etc. (virgin and refined oil, solvent extraction) This list is not exhaustive but an example of our exclusive offering - we can offer processing studies on most crops and will expand our portfolio in order to meet your needs. Eurofins Agroscience Services technical capabilities include: Pasteurization & sterilization (automatic autoclave) Juicing (hydraulic press, rotary sieves, juicer, etc.) Cooking (puree, paste, jams and marmalades, boiled vegetable, etc.) Mechanical potato peeling machine Drying of vegetables and fruits (drying oven) Extraction of oils (mechanical press, centrifugation, solvent extraction) Refinement of oils Abrasion of cereals Milling (mill bühler, grinder) Baking (kneading machine, baking oven) Malting Brewing (braumeister) Fermentation (wine, beer, pickles, etc.) Filtration & vacuum filtration Sensorial analysis (triangular tests) For further information, please contact us. Homepage | Search | Careers | Press | Contact Us | Investors Sitemap | Cookie Notice | Terms and Conditions | Eurofins Global Cookie Preferences © Eurofins Scientific 2021 Last updated: Tuesday, August 3, 2021 About Cookies on This Site By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cookie Policy Accept All Cookies Adjust Preferences