Welcome to the ALBACOR website Traditional Salted Cod in leaves Made from Salted Cod Freshly COOKED seafood Semi-Canned Fish Whole salted cod in leaf: bulk We have different degrees of cure Supreme Loins of Cod Faroe Islands Skin-on and spineless tenderloins, from raw material carefully selected from the best producers of the Faroe Islands. Salty crumbs without skin and boneless Selected shredded Sticks without skin Salted sticks without skin Sliced English cod in olive oil Made starfish from the best raw material from the Faroe Islands. Cantabrian Anchovy Fillets Exquisite Double-Zero Anchovies in Olive Oil Marinated anchovy fillets Anchovies fillets, marinated and packed with oil. Tiger prawn Freshly cooked Wild Tiger Prawns Crayfish Freshly cooked crawfish COD RECIPES VIRTUAL VISIT TO ALBACOR ALBACOR AT ANFABASA | Bacalao entero salado en hoja: granel | Bacalao Retractilado | Bacalao loncheado tipo inglés en aceite de Oliva | Cocochas de Bacalao | Filete de Bacalao salado | Lomo elaborado "tipo inglés" | Lomos Supremos de Bacalao Islas Faroe | Lomos y Superlomos Bacalao salado tradicional | Migas saladas sin piel y desespinadas | Palitos sin piel | Palitos Tipo ingles 70 Gr | Cantabrian Anchovy Fillets | Marinated anchovy fillets | Mouths | Lobster | Norway lobster | Bodies and Legs | White Prawn | Lobster | White Prawn | Tiger Prawn | © ALBACOR Industria del Mar S.L. - Aviso Legal - albacor@albacor.es - Jueves, 1 de Abril de 2021 - Diseño AFOSoft -