Menu home Business COLLECTION Saku Tartarfish Carpaccio Fishburger Smoked Flordemar Natur Innovation Present Blog Contact PDF GUIDE NEW CONTAINER INNO VA TION MORE OUR FILO SO FÍA COMPANY Rewriting HIS TO RIA OF SALMON COLLECTION DISCOVER We want you to be informed. Updates, news, news ... Follow us! NE WS & SOCIAL News 29 Sep 2016 Gimar at CONXEMAR 2016 News 26 May 2015 Expo Gourmet Pro, supplies and products for the hospitality industry December has arrived with a light recipe for #Carpaccio of # salmon with coconut ice cream and dill. M ... Read more Axel P. Llorens: “Pairing is… how to soften an astringency, how to associate toasted nuances, how to co ... Read more News 10 May 2015 Gimar products, gluten free News 30 Apr 2015 Skrei season ends Gimar · Avda. Libertad 42/44 · 03610 Petrer · Alicante · Spain Tel. +34 965 371 197 · Fax: +34 965 376 430 · Copyright Gimar 2016 · Legal notice · Privacy policy