ENGLISH Study in an International Network Explore Your Programmes Options Cuisine Boulangerie Pâtisserie Cuisine of the world Management Short Courses Wine & Spirits Online Learning Le Cordon Bleu campuses are located all around the world Contact us and we will find the right option for you DOWNLOAD BROCHURE NOW Testimonials My time at Le Cordon Bleu New Zealand helped prepare me for the industry, not only in necessary foundational skills, but also in the ability to transform ingredients. Le Cordon Bleu New Zealand was such a positive growth experience for me, and I definitely miss the camaraderie among students, staff, and faculty. The encouraging yet honest criticism by the Chefs prepares students for the field in which every customer becomes a critic, and there is always room to improve. Emily Novak, Food Scientist, Ferrara Candy EMILY NOVAK - GRAND DIPLOME Le Cordon Bleu empowered me with the exact skillset to progress under pressure as a culinary professional. 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Le Cordon Bleu Ottawa Open House November 2021 open house at Le Cordon Bleu Ottawa LEARN MORE NEWS 5 Foods Which May Be Healthier Eaten Raw To cook or not to cook, that is the question. Maximise the nutritional benefits of your food without the use of heat and learn which five foods may be healthier ... LEARN MORE ALUMNI, NEWS Le Cordon Bleu Alumni Success 2021 Celebrating some of Le Cordon Bleu's international alumni achievements in 2021. LEARN MORE Download Brochure (English Version) Additional ways to contact us PLEASE CHOOSE YOUR PREFERED PLATFORM Kakao mobile chat CHAT NOW Official blog FIND OUT MORE NAVER chat CHAT NOW RECEIVE OUR COMMUNICATIONS TOP LE CORDON BLEU CORPORATE BOUTIQUE PORTALS LE CORDON BLEU INTERNATIONAL B.V. Herengracht 28 Amsterdam , 1015 BL Netherlands CAMPUSES IN EUROPE CAMPUSES IN THE AMERICAS CAMPUSES IN OCEANIA CAMPUSES IN ASIA LE CORDON BLEU INTERNATIONAL Copyright © 2021 Le Cordon Bleu International B.V. All Rights Reserved. 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