RUS / ENG BOOK A TABLE RESTAURANTS EVENTS PROJECTS PARTNERS LOYALTY PROGRAM ABOUT COMPANY Moscow, Kutuzovsky prospect, 12, building 1 (entrance from Taras Shevchenko embankment) +7 495 803 2401 CHEF CONCEPT MENU GIVE FEEDBACK ALEXEY MEDVEDEV Restaurant chef Born and raised in Moscow. Graduated from the culinary college. He began working in the kitchen of restaurants at the age of 15. He worked as a senior sous chef at Chateau de Fantomas, Tribeca and Dr. Zhivago ". Alexey prefers seasonal products and correct cooking technology. He believes that a good team is the key to the success of the project, and is grateful to his teachers for an excellent school. BRAND CHEF SERGEY NOSOV Born in Sergiev Posad. He studied to be a cook at the Moscow school №188. In the restaurant business since 1998: worked as a chef at the Robinson restaurant (Nizhny Novgorod), in the Moscow restaurants Poison and Bulvar - as a sous chef, and as a cook at Le Tranje and Invino. Later he was the chef of the restaurant "Gadalov" (Krasnoyarsk), as well as "Cafe-cafe", Blackberry Cafe and Dandy Cafe (Moscow). As the second concept chef, together with Yuri Rozhkov, he opened the Syrovarnya restaurant. Sergey Nosov is a member of the Federation of Professional Chefs and Confectioners of Russia. Lecturer at Ask The Chef Cooking School. Has extensive experience working with foreign chefs. Sergey Nosov's motto: “Saw, Shura, saw. They are golden! " We will work to make everything good. " MENU Cheese Dairy ОСТАВИТЬ ОТЗЫВ Ваше мнение очень важно для нас СЫРОВАРНЯ Дата визита Имя Телефон Email Отзыв Обновить Введите символы, изображенные на картинке (*): СЫРОВАРНЯ Москва, Кутузовский пр-т, 12, стр. 1 (въезд с наб. Тараса Шевченко) +7 495 803 2401 Кухня:итальянская деревенская Средний чек:2000руб. Время работы:ежедневно с 12:00 до 00:00 Принимаем к оплате:Visa, Mastercard Количество посадочных мест:120 | Партнерство|Карьера|Контакты Подписаться на рассылку Novikov Group Подписаться © 1991-2016 Novikov Group