Home Who we are Products News Advice About us… Contacts SOFT DOUGH Formac de cavra POSTED ON 25 MARCH 2018 GANASSA2 Name: FORMAC DE CAVRA A. KG 1,5 C.2 Product description It is a soft cheese, obtained by working exclusively goat's milk. Loved by all age groups of consumers, from children to the elderly, it is characterized by good digestibility (being goat's milk), and by a soft / crunchy texture that becomes creamy over time. Given its multiplicity of use, it can be sold to all distribution channels from over-the-counter shops to catering establishments. Ingrediants: Milk pasteurized goat, rennet, salt, lactic ferments Nutritional characteristics Energy value 354 kcal - 1,470 kJ Proteins 20.2 g Fat 29.2 g Of which saturated fatty acids: 22.9 g Carbohydrates: 2.7 g Of which sugars: 1.3 g Salt: 1.69 g Article navigation ⟵ Pure goat kids Casera Valtellina PDO ⟶ How to find us Address via Mazzini, 31 23811 Ballabio - LC Contact details Tel 0039 0341.530.113 Fax 0039 0341.230.054 Research Information on this site Ganassa: family business that for 4 generations has been carrying out the production and maturing of high quality cheeses with passion and competence , without giving up the knowledge and artisan techniques of the past, assisted by the particularities of the territory in which it is located: Valsassina . CONTACTS via Mazzini, 31 - 23811 Ballabio -LC 0039 0341.530.113 info@ganassa.com Proudly powered by WordPress | Theme: Sydney by aThemes.

Home Who we are Products News Advice About us… Contacts HARD PASTA SEASONED Bolzano Stanghe POSTED ON 25 MARCH 2018 GANASSA2 Name: BOLZANO STANGHE Product description Typical artisanal product of Alta Val Pusteria obtained all year round with whole milk from farms [1] at about 1500 m. Characteristic parallelepiped shape, ideal for toast and to be sliced. It can be sold to all distribution channels, from counter shops to catering establishments. Ingrediants: Milk whole milk enzymes, salt, rennet, preservative: lysozyme from egg Nutritional characteristics Energy value 388 kcal - 1,614 kJ Proteins 25.80 g Fat 30.50 g Of which saturated fatty acids: 22.00 g Carbohydrates: 1.25 g Of which sugars: 0 g Salt: 1.5 g [1] Typical South Tyrolean artisan production company Article navigation ⟵ Bolzano mountain glance Caciotta montana ⟶ How to find us Address via Mazzini, 31 23811 Ballabio - LC Contact details Tel 0039 0341.530.113 Fax 0039 0341.230.054 Research Information on this site Ganassa: family business that for 4 generations has been carrying out the production and maturing of high quality cheeses with passion and competence , without giving up the knowledge and artisan techniques of the past, assisted by the particularities of the territory in which it is located: Valsassina . CONTACTS via Mazzini, 31 - 23811 Ballabio -LC 0039 0341.530.113 info@ganassa.com Proudly powered by WordPress | Theme: Sydney by aThemes.