Uwajimaya DEPARTMENTS KNOWLEDGE Uwajipedia Recipes OUR STORES EVENTS ABOUT US BLOG COMPANY BACK TO RECIPES Sukiyaki INGREDIENTS 2 Tablespoon oil 1 lb. sukiyaki meat 2 medium onions, sliced 4 oz. yam noodles (shirataki) 1 cup bamboo shoots, sliced 2 stalks celery, sliced 1 cup Shiitake Mushrooms, sliced, soaked and rinsed 1 cube tofu, cut into 1" pieces 1 bunch green onion, cut into 2" lengths 2 leaves nappa cabbage, sliced 1/4 cup sugar (add to meat) Sauce 1/2 cup soy sauce 2 Tablespoon sugar 1 cup dashi stock 1/4 cup mirin PREPARATION Mix sauce ingredients together in separate bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F. and add 2 tbsp. oil. Brown meat in oil, adding sugar and move meat to corner of skillet. Add other vegetables, keeping each separate. Add sauce to skillet, cover, bring to a boil and cook 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serves 4. Main COMMENTS SEARCH COURSE Main Appetizer Dessert Salad Side Soup Sushi Sauce VIEW ALL MOST POPULAR EMAIL LIST WEEKLY SPECIALS FAQ OUR STORES POLICIES CONTACT Uwajimaya