GET INVOLVED GIVE OUR WORK SPECIAL EVENTS INSIDE GSC CONTACT DONATE FEEDING THE HUNGRY Matthew 25:35-36 “For I was hungry, and you gave Me something to eat; I was thirsty, and you gave Me something to drink; I was a stranger, and you invited Me in; naked, and you clothed Me; I was sick, and you visited Me; I was in prison, and you came to Me.” Soup Kitchen **Due to Covid-19 Precautions, Soup Kitchen service is currently limited to registered shelter guests** Breakfast: Monday – Friday, 7 – 8 am Lunch: Monday – Friday, 11 am – 12 noon Free and open to all, valid photo ID required** Good Shepherd Center began as a modest Soup Kitchen in 1983, when a group of downtown residents banded together to serve the homeless a lunch of soup and a sandwich. From this small beginning, the program has grown to include a weekday breakfast and lunch available to anyone in need of food, as well as a dinner meal 7 nights a week for guests of the Night Shelter. All told, we we served 160,000 meals to the hungry last year, including food boxes, food giveaways, and meals in our Soup Kitchen. Lunch is the largest and most substantial meal of the day. Because our low-income and homeless guests often have compromised health and limited access to healthy foods, we strive to make our offerings as nutritious as possible. Using donated food, our volunteers prepare a meat, starch, cooked vegetables, and fresh salads for each lunchtime meal. Who has access to the Soup Kitchen? Homeless and low-income individuals, as well as working families who, once they have paid for their rent, utilities, and other expenses, have little or nothing left to put food on the table for their children. A number of mothers come to the Soup Kitchen because they are skipping meals at home to make sure that there is enough for the children—getting a substantial meal here helps them through to the next day. There is absolutely no cost for this or any of our services. Second Helpings Free Grocery Giveaway – Every Wednesday, 12-1 pm Free and open to all, no ID required This program’s volunteers collect food from area grocery stores, restaurants and bakeries for distribution to the hungry through the Soup Kitchen and 16 local feeding programs with which we share these donations. Over the course of one year, over 500 tons of food—that would otherwise be thrown away—is salvaged and directed to those in need. “Hunger hurts. Think about the last time you missed a meal…” – Good Shepherd Center Staff Hunger (click to read more) Previous Project Next Project Contact Us WHO WE ARE INSIDE GSC GIVE OUR MISSION OUR TEAM CONTACT CLARK JAMES FOUNDATION WHAT WE DO OUR WORK GET INVOLVED SPECIAL EVENTS GALLERY NEWS FIND US ELSEWHERE Designed By TAYLOE/GRAY