• Video Lyon 26-30 January 19 Hall 4 - Stand E33 Singapore 24-27 April 18 Stand 1F 3-01 RASPBERRY FRUIT PASTE PECTINE "Extra Slow Set" • Explore our products • Master our techniques • Unleash your creativity Workshops Culinary & Technological LOUIS FRANÇOIS Texturizers, gelling agents, thickeners, binders Coating agents Emulsifiers Stabilizers Softness and freshness preservatives Acids and salts Baking powders Sugars, sweeteners Aromas Concentrated powder dyes Egg products Flours and derivatives Malted flour and flakes Pastry mixes "Gallipain" bakery range Powdered milk Coconut Maple products and cranberries Products List • LOUIS FRANCOIS “Tubes” • Interview JT Schneider • They express it! • Europain 2018 PASSION / KNOW-HOW / TRANSMISSION TESTIMONIALS FROM CHEFS UPCOMING SHOWS ... SIGEP 2018 France champion! EVENTS THE RANGE OF PRODUCTS A house founded in Paris in 1908 100% French expertise and know-how A CENTURY OF EXPERIENCE IN THE SERVICE OF EXCELLENCE! RECEPTION SOCIETY PRODUCTS NEWS RECIPES TRAINING RECRUITMENT CONTACT FOOD INGREDIENTS - SINCE 1908 IN FR Search Share this page : LOUIS FRANÇOIS SA 17 rue des Vieilles Vignes - ZA Pariest - BP 86 - CROISSY-BEAUBOURG 77314 MARNE LA VALLEE Cedex 2 - France Customer service: Tel. : +33 (0) 1 64 62 74 20 - Fax: +33 (0) 1 64 62 74 36 clients@louisfrancois.com Copyright Louis François 2013 - 2014 - Legal notices - Website design: PIXELYS