Introducing wheat flour manufactured and sold by Ogasawara Seifun Co., Ltd. in Hekinan City, Aichi Prefecture. Commercial flour Please contact us directly for various types of strong flour, medium-strength flour, weak flour, inner wheat flour, mixed flour, special flour, and bran . TEL: 0566-41-0480 MAIL: info@ogasawara-seifun.jp Hokkaido wheat ground flour 1kg raw materials Uses wheat from Hokkaido. Wheat is crushed whole and mixed in a well-balanced manner near the center and the skin. A versatile flour that can be used not only for bread but also for tempura and okonomiyaki. Strong powder Strong flour is wheat flour suitable for bread and Chinese noodles. For orders and inquiries, please contact us directly. * We do not sell commercial wheat flour online. Please note. Medium-strength flour Medium-strength flour is wheat flour suitable for udon noodles and sweets. For orders and inquiries, please contact us directly. * We do not sell commercial wheat flour online. Please note. Cake flour Soft flour is a wheat flour suitable for confectionery and tempura flour. For orders and inquiries, please contact us directly. * We do not sell commercial wheat flour online. Please note. Commercial flour Kirin Ramen home Company Profile Products | Flour Product | Kirin Ramen shopping Initiatives Factory introduction Flour bean knowledge Delicious recipe Contact Us site map 3-33 Shiotamachi, Hekinan City, Aichi Prefecture 447-0887 TEL: 0566-41-0480 FAX: 0566-42-6969 Ogasawara Seifun Co., Ltd. copyright (C) Ogasawara Seifun Co., Ltd. All Rights Reserved.