THE HOUSE OUR PRODUCTS SHOP CONTACT Homemade candies Savor the unmissable candies of the South-West! Duck confit, Pork confit ... At table ! Duck confit To enjoy them, put them in a non-stick pan, skin side down first. Cook over medium heat, with a lid on. Halfway through cooking, tilt the pan over a container, retaining the thighs with the lid, in order to extract as much fat as possible. When the confits are hot and golden, they are ready to be savored. Serve with potatoes sautéed in the confit fat; or with a baked potato and a piece of salted butter or a spoonful of chive crème fraîche. Pork confit It can be served cold, well defatted, with a good garlic curly salad. La sélection des confits TOUT VOIR Confit de canard – 2 cuisses 11,50€ Confit de porc A partir de 7,35€ Les Salaisons La charcuterie Les spécialités cuisinées Les foies gras SALAISONS CHARCUTERIE COOKED SPECIALTIES CONFITS FOIES GRAS THE HOME SHOP CONTACT LEGAL NOTICE CGV CONFIDENTIALITY MY ACCOUNT ETS Lahouratate - 64440 LARUNS Store: 05 59 05 43 44 | Workshop: 05 59 05 32 19 | Fax: 05 59 05 45 32 © ETS Lahouratate - Realization Euphorie We use cookies to give you the best online experience. By accepting, you agree to the use of cookies in accordance with our cookie privacy policy.I acceptPrivacy Policy

THE HOUSE OUR PRODUCTS SHOP CONTACT Your Cart is currently empty. Return to the boutique SALAISONS CHARCUTERIE COOKED SPECIALTIES CONFITS FOIES GRAS THE HOME SHOP CONTACT LEGAL NOTICE CGV CONFIDENTIALITY MY ACCOUNT ETS Lahouratate - 64440 LARUNS Store: 05 59 05 43 44 | Workshop: 05 59 05 32 19 | Fax: 05 59 05 45 32 © ETS Lahouratate - Realization Euphorie We use cookies to give you the best online experience. By accepting, you agree to the use of cookies in accordance with our cookie privacy policy.I acceptPrivacy Policy

THE HOUSE OUR PRODUCTS SHOP CONTACT Veal Parcel € 60.00 The 100% veal package! Add to Cart Categories: PACKAGES , MEAT Tags: Package , Storage , Cotes , cutlets , Made-house , Origin France , Rooms , Food , craft recipes , traditional recipes , Roasts , Wine Sauce , Sauteed , Sautéed Veal , Vacuum , specialties cooked , Specialties Southeast West , Calf To share Description Further information Reviews (0) Composition : 1 kg of Roast Veal, 1 kg of Veal Cutlets, 1 kg of Veal Ribs, 1 kg of Veal pieces for Sauté Origin: France Format : Vacuum. Our meats are cut and vacuum packed by us. Related products Whole duck foie gras € 29.80 Add to Cart Duck foie gras From € 10.60 Choice of options Rolled dry belly From € 26.25 Choice of options SALAISONS CHARCUTERIE COOKED SPECIALTIES CONFITS FOIES GRAS THE HOME SHOP CONTACT LEGAL NOTICE CGV CONFIDENTIALITY MY ACCOUNT ETS Lahouratate - 64440 LARUNS Store: 05 59 05 43 44 | Workshop: 05 59 05 32 19 | Fax: 05 59 05 45 32 © ETS Lahouratate - Realization Euphorie We use cookies to give you the best online experience. By accepting, you agree to the use of cookies in accordance with our cookie privacy policy.I acceptPrivacy Policy