FULL GRAIN, FULL OF FLAVOR Our whole grain breads are particularly important to us In the Backhaus am Arlberg we grind the flour for our wholemeal breads ourselves, right before baking. As a result, all vital and aromatic substances remain in the flour and the bread becomes even more juicy due to the increased water absorption. Our man at the Ruetz mill is Reinhard Veider. As a miller and master baker, he has been responsible for the production of Ruetz breads for more than 15 years. Our whole grain products contain a lot of fiber, vitamins, oils and minerals and the content of essential fatty acids is particularly high. These promote the ability to think - this is why nutrition experts love whole grain products. Try it - tastes strong and keeps you full for a long time! By the way, everyone can take a look at our mill - have a look! Ruetz-Backhaus Arlberg • Schnann 152 • 6574 Pettneu • Directions OUR WHOLE GRAIN RANGE HEARTY, NUTTY WHOLEMEAL SPELLED BREAD Made from pure, traditional spelled, refined with honey and sunflower seeds to the product SPICY, SOUR WHOLE GRAIN RYE BREAD Freshly ground rye, including meal and grains, accompanied by fine spices to the product IDEAL FOR TOASTING WHOLE WHEAT TOAST The noble among the toast bread - crispy to the bite, golden brown in color to the product FRESHLY GROUND EVERY DAY WHOLEGRAIN SPELLED ROLLS Juicy roll, baked crispy, with sesame on the crust to the product FULL-FLEDGED WHOLEMEAL FLATBREADS WITH VARIOUS FILLINGS Light snack for lasting energy, spicy in taste to the product THE BAKER RUETZ LOCATIONS OUR PRODUCT RANGE ABOUT US FACEBOOK RUETZ RADIO YOUTUBE LEARNING BOX SERVICES PRE-ORDER GASTRO SERVICE FREE WIFI PRESS IMPRINT DATA PROTECTION CONDITIONS OF PURCHASE This website uses cookies in order to be able to offer the best possible functionality. More info OK