Media Food Safety Our Story Products Calculator Sustainability Journal Contact Us Journal All Employees Events/Holidays Food Safety Foodservice Health & Wellness Industrial News Retail Sustainability ALL June 2nd, 2021 | Health & Wellness What Makes Onions So Flavorful? May 23rd, 2021 | Sustainability Our Quest Toward Zero Waste May 20th, 2021 | News Help Us Double Our Impact for SEEAG April 22nd, 2021 | Sustainability Regenerative Agriculture: Helping Farmers Fight Climate Change April 1st, 2021 | Health & Wellness Preparing a Generation for Sustainable Ag: How to Talk to Your Children March 23rd, 2021 | Health & Wellness Fighting Food Deserts with Value-Added Produce March 11th, 2021 | Health & Wellness Are You Ready to Air Fry? February 22nd, 2021 | Foodservice The Foodservice Recovery: How Value-Added Can Make a Difference February 11th, 2021 | Health & Wellness What is Keto, and Is It Right for You? February 1st, 2021 | Events/Holidays Black History Month: 7 Black Innovators in Agricultural Industry January 18th, 2021 | Health & Wellness Kick off a New Year with the Mediterranean Diet January 4th, 2021 | Health & Wellness Flexible Dieting: What Is It, and Is It Right for You? View More “If you’re still chopping onions, it’s a crying shame!” Our Story Our Team Products Calculator Sustainability Journal Contact Us Media Food Safety

Media Food Safety Our Story Products Calculator Sustainability Journal Contact Us Our Story In 1983, farming brothers Steve and David Gill founded Gill’s Onions which set out to provide the highest-quality and sustainably grown fresh-cut onion products to its customers. Over the years, Gill’s Onions has grown to be one of the nation’s largest family-owned onion growers and processors in the world and is renowned for its quality and customer service. Our Core Values Innovation Conservation Sustainability Gill’s Onions has been family owned since 1983 and we’ve grown a lot since then, but our values have remained the same. From the beginning, Steve and David Gill have had one goal in mind: quality. That quality is something you can see, smell, and, most importantly, taste. Our key to success has been to practice what we preach. Through our dedication to innovation, conservation, sustainability, and safety, Gills Onions remains a proud part of the legacy that is American farming. Growing Partnerships with Our Communities From supporting local FFA Chapters to forming partnerships with local and national leaders to help our local farming communities, Gill’s Onions is engaged in the communities where it operates. Our Story in Photos Join The Team “If you’re still chopping onions, it’s a crying shame!” Our Story Our Team Products Calculator Sustainability Journal Contact Us Media Food Safety