BLOG ∙ YE OLDE BUTCHER SHOPPE BETTER MEAT, BETTER QUALITY HOME ARCHIVE CONTACT LOG IN Curbside Pickup 02 APRIL 2020 DAWN-HARBORT (0) TAG CLOUD curbside hours order pickup POST LIST Curbside Pickup COPYRIGHT © 2021 - BLOG ∙ YE OLDE BUTCHER SHOPPE POWERED BY BLOGENGINE.NET

Image 01 507 282-5908 Shoppe Testimonials Weekly Specials Our Location Boneless Leg of Lamb Roasting Guide Directions Season roast the night before if desired. Place leg of lamb in roasting pan. Roast uncovered at 325 degrees F. Rare: 30-35 minutes per pound (140 degrees F) Medium: 40-45 minutes per pound (160 degrees F) Test temperature with meat thermometer. Let roast stand 10 minutes before carving. Questions, Comments, Contact? ©1974, 2021 Ye Olde Butcher Shoppe, All Rights Reserved. Custom Design by: Shawn Hyde | Photos « go back WelcomeProducts Bundles Grills & SmokersRecipes ProcessingContact

Image 01 507 282-5908 Shoppe Testimonials Weekly Specials Our Location Ye Olde Triple Dozen Bundle Questions, Comments, Contact? ©1974, 2021 Ye Olde Butcher Shoppe, All Rights Reserved. Custom Design by: Shawn Hyde | Photos « go back WelcomeProducts Bundles Grills & SmokersRecipes ProcessingContact

Image 01 507 282-5908 Shoppe Testimonials Weekly Specials Our Location Apricot Glazed Chicken Wings Directions Place chicken wings in roaster pan. Mix French dressing, onion soup mix, and preserves. Pour over wings. Bake at 250 degrees F for 3 hours. Ingredients 10 lbs. Chicken Wings 3 Cups French Dressing 1 Pkg Onion Soup Mix 2 Cups Apricot Preserves Questions, Comments, Contact? ©1974, 2021 Ye Olde Butcher Shoppe, All Rights Reserved. Custom Design by: Shawn Hyde | Photos « go back WelcomeProducts Bundles Grills & SmokersRecipes ProcessingContact

Image 01 507 282-5908 Shoppe Testimonials Weekly Specials Our Location Processing wild game We will turn your best hunt into your best meal. Bring in your boneless game today. We do not butcher game at our shop. Ye Olde Butcher Shoppe offers custom venison processing, giving sportsmen many options including sausages, jerky, wieners, and more! We custom smoke all wild game. Custom Game Processing includes large deer, antelope, and nearly any other large animal you can catch. Smaller animals such as turkeys, ducks, geese, fish, etc. are processed as they come in. If you have a whole turkey and you want jerky made, you will have to bone it out and bring in the trimmings. If you need help boning out these small animals we may be able to assist and add it to the service charge. Additional Information Wild Game Processing brochure Ye Olde Butcher - Wild Game Processing Form We process boneless meat only! In-Shoppe pick up only! Questions, Comments, Contact? ©1974, 2021 Ye Olde Butcher Shoppe, All Rights Reserved. Custom Design by: Shawn Hyde | Photos « go back WelcomeProducts Bundles Grills & SmokersRecipes ProcessingContact

Image 01 507 282-5908 Shoppe Testimonials Weekly Specials Our Location Ye Olde Small Family Bundle Questions, Comments, Contact? ©1974, 2021 Ye Olde Butcher Shoppe, All Rights Reserved. Custom Design by: Shawn Hyde | Photos « go back WelcomeProducts Bundles Grills & SmokersRecipes ProcessingContact