Català Castilian BUSINESS THE BREADS 24H BAKERY JOIN MACXIPA FREQUENT QUESTIONS CALVET 9 Business Macxipa • master bakers since 1903 Our bread is made with sourdough, kneaded at night to offer it always fresh on the same day; with its own mixture of flours, the care of a master trained in the trade, with the inheritance of a tradition of 111 years and four generations of bakers. At Macxipa we work every day to maintain the daily production of bread in an artisanal way and serve it to our customers through a network that currently reaches nearly 160 of our own stores. Our goal is to remain faithful to the artisan spirit of the bread that we offer every day in our bakeries. Thus, we demand bread that is well made, of quality and available to all tables. © DIALYPA, SL C / Balmes, 183-185 · 08930 Sant Adrià de Besòs (Barcelona) CONTACT Telephone: 93 462 67 93 Fax: 934 626 177 LEGAL DATA Legal notice DanPan, SL We request your permission to obtain statistical data on your navigation on this website, in compliance with Royal Decree Law 13/2012. If you continue browsing we consider that you accept the use of cookies. OK | More information