EN CONTACT US Operations Moy Park produces a broad range of products across chicken, beef and meat free categories with solutions from prepared foods and award winning BBQ ranges, to onion rings and apple pies. The company supplies branded and own label chicken products to leading retailers and foodservice providers throughout the UK, Ireland and Europe and is an industry leading manufacturer of organic, free-range and higher welfare chicken. We are dedicated to continually striving for fresh, innovative and efficient ways to operate in a more responsible and sustainable way. Investment and modernisation of our assets over recent years, alongside continuous training and development are testament to this dedication. Agri Business & Live Production Services Business Unit This business unit is concerned with everything involving growing chickens, managing chickens and driving their performance, welfare and bird improvement. The agriculture operation goes back 3 years, into the higher generations of stock, the Grand Parent and Parent operations, which then produce the broiler birds. The agriculture is responsible for the genetics, higher generation stock, genetic sales, genetic improvements, egg sales and Grand Parent integration. The Live Services part of the team looks after bird performance, infrastructure, performance, nutrition, health, all of which covers the operating environment, bird health & welfare, and the community that we are working in. Fresh Poultry Business Unit We have 4 fresh poultry sites based at Anwick, Dungannon, Ballymena and Ashbourne. These sites produce a range of products including: Whole Chickens Portions Deboned thighs Fillets and mini fillets Ingredients Livers Prepared Foods Retail Business Unit We have two prepared Foods Retail sites: Our Ready to Cook sites at Craigavon and Grantham, produce a range of products including: Cooked wholebirds Marinated chicken Snacking products Cooked sliced meats Our Coated sites at Craigavon and Grantham, produce a range of fresh and frozen products including: Nuggets & goujons Chicken Kievs Steaks & patties Portions Prepared Food Foodservice Business Unit The Foodservice Business Unit aims to be the “Premium” starter to dessert solution provider to key European players in QSR, with complementary activity in Foodservice, B2B and Retail. The facilities include: Orléans, France - Beef Patties Hénin, France - Further Processed Chicken, Pork & Vegetables Marquise, France - Further Processed Chicken, Pork and Beef, Cooked Peterborough, England – Donuts Huntingdon, England - Further Processed Vegetables, Cheese and Pies, Coated Schagen, Netherlands - Spring rolls, Vegetable, Cheese FIND OUT MORE FIND OUT MORE FIND OUT MORE Quick Links Accessibility Compliance: Codes and Policies Conditions of Purchase Cookie Policy Equal Opportunities Farms Login Gender Pay Report Modern Slavery Act Privacy Policy Site Map Supplier Code of Conduct Terms of Sale Website Terms of Use Contact Us +44 (0) 28 3835 2233 enquiries@moypark.com Head Office The Food Park, 39 Seagoe Industrial Estate, Craigavon, BT63 5QE Our Facilities Moy Park 2021. All rights reserved Some of them are essential while others help us improve your browsing experience. To learn more about cookies, including how to disable them, view our Cookie Policy. By clicking "I Accept" on this banner you consent to the use of cookies unless you have disabled them. I ACCEPT