HANDMADE WORKING WITH ROUGH BRONZE DRAWING STATIC DRYING AT SOLAR TEMPERATURE OUR HISTORY It was 1916 when Domenico Cocco entered a pasta factory and was only 14 years old. Over the years, the work turned into passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he kept all the secrets that, over time, he revealed to his son Giuseppe just as the elders had done with him. discover the whole story OUR PASTA the RAW PASTRY N°92 RIGATONE CASERECCI di SEMOLA N°52 TAGLIATELLE la SFOGLIA SENATORE CAPPELLI BIO N°171 SPAGHETTO le MATASSINE all’UOVO N°15 PAPPARDELLE la TRAFILA RUVIDA di SEMOLA N°33 SPAGHETTI la SFOGLIA allo ZAFFERANO N°99 FARFALLE le PASTINE FIORE BIO N°146 QUADRUCCIO le SPECIALITÀ all’UOVO N°26 GARGANELLI SFOGLIA TUTTI I FORMATI Tel: +39 0872 984121 Fax: +39 0872 984133 E-mail: contatti@pastacocco.com Servizio clienti Privacy Cookie Termini e condizioni di vendita Metodi di pagamento Tempi e metodi di spedizione La storia L’artigiano pastaio Gli Ingredienti Il mio account Accedi qui N.31794 of the Artisans Register of the Province of Chieti Artisan Area, 15 - 66015 Fara San Martino (CH) - Abruzzo - Italy Pastificio Artigiano Cav. Giuseppe Cocco Srl All rights reserved - VAT / CF 01491470694 Disclosure We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy . You can consent to the use of these technologies by closing this information, continuing to browse this page, interacting with a link or button outside this information or continuing to browse in any other way. Learn more and customize Accept ×