WORK WITH US CONTACTS COMPANY SERVICES METHOD QUALITY VALUE ADDED SAFETY PEDEVILLA EXPERIENCE Managing our restaurants is a complex process that requires great attention and scrupulous procedures to be followed. A perfect mechanism that consists of three fundamental moments: THE CHOICE AND SUPPLY OF FOOD One of the first objectives is to achieve a rational management of supplies, which provides for timely and reliable deliveries. We turn to producers who also carry out distribution, thus being able to guarantee compliance with all current regulations, from production to delivery. For this we refer to the Slow Food and Coldiretti circuits - which guarantee quality Km0 products - and AIAB as regards organic. The products are selected only if they respect some fundamental conditions: be top notch reach the catering centers in the times set by our operational office be transported with systems that guarantee the best storage conditions ensuring maximum safety have an expiration date that allows adequate storage times TRANSPORT AND STORAGE OF FOODSTUFFS Distribution between suppliers and each restaurant is direct and uses refrigerated vehicles for perishable products. For bread, milk and highly perishable products consumed on the same day, delivery takes place daily and, in most cases, the route is km0. In order to guarantee their integrity, all processed, semi-finished and to be processed products are identified by means of plates that report their essential data (date of receipt, expiry, storage method, etc.). Once the identification has been made, the foods are stored in different environments, each with its optimal temperature and humidity, maintaining a clear separation between the departments, in order to avoid cross-contamination. QUALITY CONTROL Our Quality System, in accordance with UNI EN ISO 9001, considers procurement as the essential area for controlling all that is needed to determine the quality of the product. It deals with the supply of food products, but also of accessory and auxiliary products (detergents, paper plastics, etc.). The control of the purchased products takes place through three types of activities: supplier evaluation verification of purchase data verification of the purchased product We also periodically carry out checks at the suppliers themselves, directly checking raw materials, healthiness of the environments, work processes. productive cycle