HomeAbout UsWhat's NewProductsPromotions & SupportCareers History Facilities Capabilities Food Safety Sustainability NAE (Raised With No Antibiotics Ever) Terminology Brakebush Transportation Capabilities Our Processing Facilities Four (4) processing plants with over 950,000 total sq. ft. and over 2,100 dedicated employees located in Westfield, Wisconsin; Irving, Texas; Wells, Minnesota; and Mocksville, North Carolina State Of The Industry Processing Equipment Multiple high output lines exceeding 10,000 pounds per hour Multiple smaller lines to accommodate start up and smaller volume SKU’s Pre-sizing of raw breast fillets minimizing trim and maximizing value for our customers Multiple cooking, coating, marinating and par fry lines Tenderizing, searing, flattening, char-marking and roasting options X–ray bone detection DSI water jet technology Marel fillet sizing technology Foodservice size packaging to tote size packaging for industrial ingredients Statistical process control system to ensure consistency of the finished products Our People Experienced long-tenured management teams at both locations Direct national sales force Knowledgeable and friendly customer service personnel Strategic Sourcing and Distribution Brakebush has long term relationships in the industry and purchases from over ten (10) different suppliers in over fifteen (15) states Geographic supplier diversification provides additional risk management National direct distribution and a national network of redistributors Brakebush Transportation with our own fleet of trucks Sustainability Contact Us Team Member Login Follow us on social media | © Brakebush Brothers, Inc. Sign In