Home Who we are Biotechnology Food Technologies Research and Development Protocols Lafood in the world Contacts Gallery Home Research and Development Our Research and Development laboratories have selected and formulated "Oenological Specialties" specific for the processing of sparkling wines obtained with the "classic or champenoise method", and for the production of high quality prosecco and champagne: Bubbles B118 Bc 10 Bayanus Active Power Google+ Languages Italian English Español Русский New Products The Avengers - Yeasts II to generation Natural technology - allergen free Supreme Lakris Coco Arome Vanille Moka BarrelCam® KSK Flotation Unit News and Events iYeast: tre nuovi lieviti Original Second Generation Process MEETING 2016 LAFOOD - GARBELLOTTO STRADE DEL VINO 7a EDIZIONE 2016 - CHILE/ARGENTINA "GOOD WINE" - BUCAREST STRADE DEL VINO 6a EDIZIONE 2015 - CHILE CHIARIFICANTI "Natur" SIMEI 2015: punto di riferimento per operatori e imprese del settore vitivinicolo mondiale iYeast - Original Second Generation Process Salone Internazionale Macchine per Enologia e Imbottigliamento STRADE DEL VINO 5 - CHILE 2014 Economia Petrolio: chiude in calo a NY a 41,80 Banco Popolare: in rosso per 380 mln con richieste Bce Autogrill compra Stellar Partners Spread Btp chiude in calo a 120 punti Rcs corre in Borsa, +14% continua style = "display: inline-block; width: 728px; height: 90px" data-ad-client = "ca-pub-3244348080437335" data-ad-slot = "2105195003"> Lafood Group Srl - CF / VAT: 04489620262 Copiright 2012 LAFOOD GROUP login Designed by Planet Office.