Reception Society Products Actions Contact Pork Beef Poultry Fish Solutions for the food industry Founded in 1988, FOOD TECHNOLOGY FRANCE , an international company based in Saint-Nolff (Morbihan) , markets a set of industrial equipment for many sectors of the food industry : slaughterhouses, cutting workshops, cured meats, caterers, bakery, etc. Equipment goods: Fixed weight portioning systems for fresh meats Vertical or horizontal multi-blade slicing systems for reconstituted fresh or cooked products Systems Trenching automatic for frozen products Systems skinning manual or automatic for square, bellies, loins, gorges with bone or boneless Meat and fish muscle peeling systems Systems cooking cell, steaming, smoking for sausages, pâtés ... Systems cooking continuously and grill for chicken fillets, hamburgers ... The design of industrial systems meets the various demands for reliability , productivity , ergonomics and the most advanced safety in the food industry. Find out more News BLADESTOP system Reduced risk of serious injury to operators Shutdown in less than ... See all the news Or U.S find ? HEADINGS Our society Our products The actions Contact us THE ACTIONS To slice Portion Peel - Uncut Flatten Skewer INFORMATION © Food Technology France Legal Notice Sitemap Food Technology France ZA de Kerboulard 3 rue Ambroise CROIZAT 56250 SAINT NOLFF - France Phone. : +33 (0) 2 97 48 40 40 Email: info@foodtechnologyfrance.com Realization SARL Dream me up

Reception Society Products Actions Contact Food Technology France > Products > Fish Fish To slice NSL Series BLADESTOP SRA1 Peel RST F NST F Cook AEROMAT Spiral oven Grill Towerpool system HEADINGS Our society Our products The actions Contact us THE ACTIONS To slice Portion Peel - Uncut Flatten Skewer INFORMATION © Food Technology France Legal Notice Sitemap Food Technology France ZA de Kerboulard 3 rue Ambroise CROIZAT 56250 SAINT NOLFF - France Phone. : +33 (0) 2 97 48 40 40 Email: info@foodtechnologyfrance.com Realization SARL Dream me up

Reception Society Products Actions Contact Food Technology France > Contact > Contact details - Access Contact details - Access PA de Kerboulard 3, rue Ambroise CROIZAT 56250 SAINT-NOLFF FRANCE Telephone: +33 (0) 2.97.48.40.40 Fax: 02 97 48 40 41 Opening hours: Monday to Friday 8:30 a.m. - 12:30 p.m. and 1:30 p.m. - 5:30 p.m. HEADINGS Our society Our products The actions Contact us THE ACTIONS To slice Portion Peel - Uncut Flatten Skewer INFORMATION © Food Technology France Legal Notice Sitemap Food Technology France ZA de Kerboulard 3 rue Ambroise CROIZAT 56250 SAINT NOLFF - France Phone. : +33 (0) 2 97 48 40 40 Email: info@foodtechnologyfrance.com Realization SARL Dream me up