Newsletter Sign-Up Restaurant Leader The kitchen Booking The menus Wines Contacts The kitchen Cuisine awarded 2 stars in the Michelin guide The obsession of chef Manuel Martinez? To seek the truth in the clearest expression of products selected with a very meticulous requirement. His iconic dishes? The lobster ravioli, foie gras and creamy porcini juice , sliced Saint-Jacques scallops, parsley vinaigrette dish, celery remoulade with truffle , the duckling Challandais Madame Burgaud, washed down with orange juice at the old vinegar, leg salad , or the famous millefeuille, light cream with Bourbon vanilla . Without forgetting the duck au sang , to order, prepared in front of the customer in a spectacular setting. Photo credits: Frédéric Berthet - T & Cs - Cards and Menus - The recipes - Press review - Contacts - Reservations - Virtual visit - Site maintained by Aston Labs