IN IS About us Products Programs R&D Innovation News Contact Nutreco Global We optimize pig production Castua Video Sustainability The Castúa sow, I + D + i of the Iberian pig The Improvement Plan and Genetics of Inga Food to preserve the future of the Spanish Iberian pig I want more information National Antibiotic Resistance Plan We are engaged !! Animal health is essential to obtain "healthy and safe" food for human consumption More information Traceability System Certificate Calitax The traceable, controlled and homogeneous system allows optimizing the value of the pork chain More information Inga Food, latest news 12.04.2018 Inauguration of the Iberian Testing Center CTI Castúa 02.04.2018 Interview with Manolo García 01.04.2018 New Castúa Iberian Testing Center 16.03.2018 X Forum - Anvepi one two 3 4 5 » See all the news Follow us on © 2018 Inga Food SA All rights reserved Contact Legal information Cookies policy To close We use third-party cookies, if you continue browsing we consider that you accept their use. More information doing click here.

IN IS About us Products Programs R&D Innovation News Contact Nutreco Global About us Quality management About us Nutreco Group Compliance Mission and vision Quality management Organization History Inga Food Quality Management Infa Food's main goal is to optimize the pig meat chain in its livestock aspect, providing its customers with the most efficient production possible and a safe and reliable product. We hold the company registration granted by AENOR as a certified company * ISO 9001: 2015 * (ER-2090/2003), being the first company in the sector to achieve such a distinction in 2003. It also holds the Certificate of Traceability System in the Pork Sector and with Regulation CE-178/2002 (art. 18), nº TP-05.318, granted by Calitax in 2005. We also have the AENOR Certificate of Animal Welfare for Livestock Farms , for the production of Iberian montanera pig cattle , this certification is based on the European Welfare Quality® reference , whose objective is to harmonize social concern and market demands to develop reliable systems monitoring in farms, information on products and improvement of Animal Welfare. To maintain these quality requirements, the objectives of Inga Food SA are focused on: Maximum optimization of production costs. The safety and reliability of pigs produced for consumption as meat. An optimal product in its genetics, nutrition and management for the needs of its customers. Production in accordance with legal requirements, applicable regulations and current social requirements For all this, it has a very fluid dialogue with its customers, who faithfully transmit their needs to Inga Food SA , and also very fluid relationships with NUTRECO through NANTA , a unique feed supplier. All these relationships, combined in the pig production of Inga Food SA through a traceable, controlled and homogeneous system, allow to optimize the value of the pig meat chain. Follow us on © 2016 - 2019 Inga Food SA All rights reserved Contact Legal warning Cookies policy Privacy Policy