reimagine your restaurant space HOME ABOUT IFSE FOR EQUIPMENT PROJECTS NEWS SERVICING CONTACT We’re your restaurant design, cafe design and commercial kitchen design experts. Design to delivery, our team of interior designers, engineers, builders, and project managers can take care of your entire project, turning your catering design challenge into an exciting opportunity. With over 35 years in the industry and as one of the UK’s leading restaurant design, build, and fit-out companies, your space will benefit from an experienced team with key hospitality insight and a creative flair who can transform your vision into a reality. IFSE for your industry: Restaurants Cafes Commercial Kitchens Education Pubs Garden Centres Healthcare Contract Caterers Bars Hospitality Micro Markets More Sectors... Experience our latest vegan restaurant development for The Seed Kitchen within the Grade II listed building in the heart of London. View the case study Every projects starts with a good design Our team of CAD, interior, and catering designers have the creative vision and the latest tools to provide you with a well-thought-out and cutting-edge solution for your catering facility. See the design in action Your project in experienced hands We’re your problem solvers. We pride ourselves on our versatile and qualified in-house project management team who all have industry accreditation. From day one, our team will take care of every aspect of your restaurant and kitchen redevelopment so your project runs seamlessly. Expert project management The complete solution with building works Benefit from the complete package for your project when you partner with the team at IFSE. If your project requires any building works, we can act as your one-stop-shop an provide any changes required in-house with our trusted and accredited team of builders. Building works Catering equipment covered for life Our sister company – Romann Catering Engineers – brings over 20 years of experience in providing fully comprehensive maintenance and servicing packages as well as installations and emergency call-out support for all major catering equipment and refrigeration brands. Equipment maintenance From design to drawing through to the approval process, you and your team were extremely professional and really turned around some of the changes made last minute. The client was extremely happy with the end result” Senior Director – MACE I wanted to thank your team for delivering such a fantastic project for us. We have received nothing but the most positive customer feedback and we look forward to working with on future project with the IFSE team” Director – The King’s Fund We would like to say a massive congratulations and thank you for delivering a first rate project! The entire team were delighted with the work and the way it was carried out and the professional attitude of your entire team” Head of Purchasing – NEC Oundle School owe thanks to you and your team for the design and delivery of a much needed refurbishment, completed on-time and on-budget. We hope this starts a snowball effect to work together again in the future” Bursar – Oundle School News, insights and recent projects: M&S Cafe PROJECTS Delivering a 21st century space for M&S’s flagship in-store digital dining destination in Leamington... READ ARTICLE ... The FoodWorksSW PROJECTS Serving the South West with a new state-of-the-art Development Bakery Kitchen for The FoodWorksSW. READ ARTICLE ... Kim Chapman Retires After 22 Years Strong NEWS Recently we said farewell to one of our Sales Directors – our friend and colleague Kim Chapman –... READ ARTICLE ... WANT TO SPEAK TO A DESIGNER ABOUT YOUR SCHEME? Talk to our dedicated catering design consultants for help with your next project. TALK TO US CONNECT WITH US LATEST TWEETS Are you a creative looking to develop your career as a #designer? Would you like to work for a progressive and ambi… twitter.com/i/web/status/14660… 1st December 2021 2:16 pm “A typical restaurant outlet produces of 110 tonnes of CO2 which is equivalent to 28 houses” - Mark Chapman, CEO of… twitter.com/i/web/status/14638… 25th November 2021 1:26 pm “Experience is now the most important factor when choosing a restaurant venue” - Phillip Harrison, CEO and Founder… twitter.com/i/web/status/14638… 25th November 2021 10:41 am CONTACT IFSE 020 8667 1167 enquiry@ifse.co.uk 14 Progress Business Park Progress Way Croydon Surrey CR0 4XD LINKS romanncatering.co.uk Sustainability Policy BIM Policy Environmental Policy ACCREDITATIONS © International Food Service Equipment 2021. Registered Company No. 2650258. Terms & Conditions Contact Us