COMPANY |PRODUCTS |CERTIFICATIONSGALLERY|CONTACTS ITA ENG GER RICCIARELLI Par excellence Tuscan biscuit: compact and gentle, made of Almonds, Sugar, Egg white and Honey with a dust of icing Sugar; Almonds paste’s flavour and fragrance along with candied Orange is its main feature. TRADITIONAL TUSCAN SOFT ALMOND PASTE BISCUITS Code: 329 Weight: 160 g Pack: Box Dimensions: 100 x 210 x 45 mm Pcs x crt: 12 Best before: 12 months TRADITIONAL TUSCAN SOFT ALMOND PASTE BISCUITS Code: 300 Weight: 240 g Pack: Box Dimensions: 155 x 155 x 35 mm Pcs x crt: 8 Best before: 12 months TRADITIONAL TUSCAN SOFT ALMOND PASTE BISCUITS Code: 302 Weight: 240 g Pack: Bag Dimensions: 155 x 155 x 35 mm Pcs x crt: 8 Best before: 12 months Available from 01 September 2021 Dolcezze di Nanni S.r.l. a socio unico Via G. Galilei, Zona Industriale Ponte d’Arbia - 53014 - Fraz. Ponte d’Arbia - Monteroni d’Arbia (Siena) - ITALIA Tel. 057737081 - Fax: 0577370820 - info@ledolcezzedinanni.com Reserved area Cookies - Privacy - Company Data © DOLCEZZE DI NANNI 2020 GRAPHIC DESIGN: FILIPPO LENZERINI | WEB DESIGN: TNX CLOSE Use of cookies We use cookies, third party cookies in order to improve our services. Browsing the site, you accept the use of cookies by us. For more information or to find out how to change the configuration, please see our page policy on cookies

COMPANY |PRODUCTS |CERTIFICATIONSGALLERY|CONTACTS ITA ENG GER Login Fields marked with asterisk (*) are required E-mail Password Remember me or Register Forgot your password? Dolcezze di Nanni S.r.l. a socio unico Via G. Galilei, Zona Industriale Ponte d’Arbia - 53014 - Fraz. Ponte d’Arbia - Monteroni d’Arbia (Siena) - ITALIA Tel. 057737081 - Fax: 0577370820 - info@ledolcezzedinanni.com Reserved area Cookies - Privacy - Company Data © DOLCEZZE DI NANNI 2020 GRAPHIC DESIGN: FILIPPO LENZERINI | WEB DESIGN: TNX CLOSE Use of cookies We use cookies, third party cookies in order to improve our services. Browsing the site, you accept the use of cookies by us. For more information or to find out how to change the configuration, please see our page policy on cookies