French essence "Esprit" to Japan privacy policy site map Terms of Service about the link Employment information Contact Us Japan-France Shoji selects and imports top-class ingredients and machines from Europe, including France, and conducts activities to introduce the latest information and technology from Europe. Gugelhupf Kannel Updated: November 10, 2014 Spice up traditional Alsatian fermented sweets Finished with a moist and rich taste. Decorate ... → Click here for details Couverture Pistol 70% Ocoa Cacao barry Couverture Pistol Inaya 65% Cacao barry Couverture Pistol Arunga 41% Cacao barry Updating from time to time! Updated: October 06, 2014 In order to be useful to professionals, we update and send information from time to time on our site. ○ For event information and technical information such as seminars ⇒ Click here R & D Department! ○ Recipes for professionals… → Click here for details 2014/11/17 [Wine] New product Languedoc Limoux foam 2014/11/11 World Chocolate Masters 2015 Japan ... 2014/10/22 [Wine] New product Wine in a pouch container / wine ... 2014/10/20 Notice of bread making class 2014/10/16 Mid-career recruitment information 2014/10/14 [Campaign Information] Cacao Barry Presentation ... 2014/09/22 We will hold a natural wine tasting party 2014/09/01 [Campaign] Cointreau 40 ° 2014 Can ... 2014/08/29 Notice of bread making class 2014/08/28 [Wine] New product Southwestern region Japan's first arrival! Our Paris office staff will provide you with local information. The Japan-France Research and Development Department introduces various information related to workshops, bread and sweets. We will deliver the latest information on machines for bread making and confectionery. We will deliver wine information spelled out by the staff of the French-Japanese Trading Wine Department. Event special feature Announcement of the results of the 6th saf bread contest 6th saf bread contest held 2013 Christmas presented by Japan-France Trading 12th Bowaron Cup Results Report MOBAC SHOW 2013 holding report 23rd MOBAC SHOW 2013 held Report on the results of the 11th Bowaron Cup Event Report 01 Japanese-French Bread Workshop Announcement of the results of the 5th saf bread contest The 5th saf bread contest held Manufacturer / Product Introduction A thriving store in Paneo Trad! New release of Purte series Synonymous with good salt: Saline-de-Guérande Long-established honey maker: Apidis Long-established French traditional marron: Sabaton Cointreau for sweets Frozen Fruit Specialist: Bowaron Bonguard for bread and confectionery machines saf Instant Dry Yeast 3g Package New Release Bonup bread mix All noir Recommended for fun sandwiches! The secret of Cointreau's charm ｜Home ｜Product Information ｜R & D ｜Company Information ｜Employment Information ｜Inquiries ｜Terms of Use ｜Site Map ｜Privacy Policy ｜ Copyright (C) 2014 Nichifutsu Shoji Co., Ltd. All rights reserved.