OUR PRODUCTS LOGIN HOME / PAULS MALT Dead Straight – Amber Malt 25kg Bags. SKU: N/A Category: Pauls Malt DESCRIPTION ADDITIONAL INFORMATION REVIEWS (0) More bitter, honey-like accents than caramalt, with cereal and biscuit-like tones. HOW IT IS MADE We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C. TYPICAL PROFILE 45 – 90 EBC. It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential. Full list of specs under Additional Information. TYPICAL BEER STYLES Golden Ale, IPA, American Style Pale Ale. TYPICAL USAGE RATES 5-8% addition to mash tun with base malts. RELATED PRODUCTS PAULS MALT Black Bear – Black Malt PAULS MALT Angry Angler – Roast Barley PAULS MALT Thirsty Thistle – Heavy Peated Distilling PAULS MALT Captains Classic – Cara Malt PAULS MALT Muscley – Munich Malt CONTACT US Minch Malt Ltd, The Maltings, Lower William Street, Athy, County Kildare. Tel: +353 (0) 59 8640300. #2 Email: sales@minchmalt.ie TWITTER FEED Tweets by minchmalt OUR BRANDS OUR DISTRIBUTORS Copyright 2021 © Minchnalt. Designed by Clikcreative.com Cookie Management | Data Privacy Policy | Legal Notices | Terms

OUR PRODUCTS LOGIN HOME / PAULS MALT Muscley – Munich Malt SKU: N/A Category: Pauls Malt DESCRIPTION ADDITIONAL INFORMATION Dark, aroma-rich malts with deep nutty, malty and biscuit flavours. HOW IT IS MADE We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened, with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development. TYPICAL PROFILE 13 – 16 EBC. Provides flavour and colour to beer. Has characteristically high melanoidin contents, producing dark, aroma-rich malts with deep nutty, malty and biscuit flavours. Full list of specs under Additional Information. TYPICAL BEER STYLES German Lager, full bodied Dark Lager or Amber Ale TYPICAL USAGE RATES 10 – 60% addition rate to mash tun RELATED PRODUCTS PAULS MALT Reliable Lighthouse – Chocolate Malt PAULS MALT Captains Classic – Cara Malt PAULS MALT Mark 5 – Crystal Malt PAULS MALT Thirsty Thistle – Heavy Peated Distilling PAULS MALT Black Bear – Black Malt CONTACT US Minch Malt Ltd, The Maltings, Lower William Street, Athy, County Kildare. Tel: +353 (0) 59 8640300. #2 Email: sales@minchmalt.ie TWITTER FEED Tweets by minchmalt OUR BRANDS OUR DISTRIBUTORS Copyright 2021 © Minchnalt. Designed by Clikcreative.com Cookie Management | Data Privacy Policy | Legal Notices | Terms