I understand Lantmännen uses cookies to give you the best possible experience of the website and for statistics and marketing purposes. By continuing, you agree to this. You can read more about our cookies and how we handle your personal information in our Privacy Policy which you will find here. Websites English About Lantmännen Sign in Menu Pan-fried pikeperch with kimchi and fried egg Crispy pan-fried pikeperch served in pita bread along with a quick variant of kimchi and fried egg. A little simplified but very good! 4 servings Kimchi ½ kg cabbage 1 carrot ½ leek 2 garlic cloves 1 cm ginger 1 teaspoon salt 1 teaspoon sugar ½ ml white wine vinegar 1 tablespoon sambal oelek Pankofriterad perch 400 g Pike perch or other white fish 1 dl Kungsörnen Nuclear Wheat flour 2 eggs 2 cups panko or breadcrumbs 4 Hatting pita 4 eggs 1 liter of rapeseed oil for frying Salt and pepper Butter or oil for frying 60 minutes Finely shred the cabbage with a sharp knife or cheese grater. Peel and cut thin slices of the carrot with a potato peeler or cheese grater. Divide, rinse and finely shred the leeks. Peel and finely chop the garlic and ginger. Mix all the ingredients for the kimchin in a bowl. Then beat the cabbage with a wooden spoon until it softens slightly. Let stand and pull until serving. Cut the pikeperch fillets into oblong pieces, about 2 cm x 4 cm thick. Prepare three deep plates: one with flour, one with beaten egg and one with panko / breadcrumbs. Salt and pepper the flour. Then dip the fish pieces first in the flour, then in the egg and lastly in the pancake / breadcrumbs. Heat the rapeseed oil in a saucepan to 180 ° and fry the fish in batches until golden brown. Drain on kitchen paper. Lightly salty. Heat the pita breads according to the instructions on the package. Fry the eggs in butter or oil on one side, the yolk may be a little loose. Salt and pepper. Fill the pita breads with kimchi, freshly fried pikeperch and eggs. Your rating: 3.2 / 5 based on 216 votes. You are here: Lantmännen Good food Prescription Pan-fried pikeperch with kimchi and fried egg SHORTCUTS Press and news Career Financial information Lantmännen's supplier portal Identity manual and sponsorship VISITING ADDRESS S: t Göransgatan 160 A Stockholm Find here Contact Us SOCIAL CHANNELS Facebook Twitter Youtube Instagram LinkedIn English Copyright Lantmannen 2021 Read more about our privacy policy and use of cookies