The quality of our products is influenced by the quality systems implemented in our butcher's shop. These are Good Manufacturing Practice, Good Manufacturing Practice and the Hazard Analysis and Critical Control Points (HACCP) System. However, the most important element influencing the quality of our products is the direct objection of the owners during the production processes and the passion we put into the production of our meats to ensure that they are of the highest quality. Krystyna and Józef Krzyżanowski ELMAS 2015