Welfare Quality Certification The Incarlopsa Group has an internal verification protocol for Animal Welfare conditions, audited on the basis of Welfare Quality annually by an accredited external company. The purpose of this protocol is to describe the stages and establish the animal welfare requirements of pigs that arrive at the Group's facilities for slaughter. Welfare Quality Certificate in: Transport Obtained in 2018 accredited by the company AENOR. Slaughterhouse Obtained in 2018 accredited by the company AENOR. Our Farms Our farms are equipped with automated feeding and ventilation processes… where the pigs are raised with maximum animal welfare. Each animal is identified and is subjected to strict veterinary supervision, with a balanced diet and receives the necessary and appropriate nutrients for each stage of growth. In our feedlots the pigs grow under the strict control of the veterinary team, which follows the evolution of each pig until it reaches the optimum weight. After a rigorous selection, they are prepared for their expedition. T: +34 969 320 908 E: info@incarlopsa.es Pork experts The Iberian pig Our brands Products Data protection policy History Healing phases Characteristics Ham and Health Denominations Varieties How to cut ham The Ham in the Proverb Innovation Glossary News Contact

News The innovative trends and development of healthier meat products, under examination at the Incarlopsa-UCLM Open Innovation Chair SEE MORE Incarlopsa reinforces its commitment to animal welfare: 100% of its white coat suppliers have an independent certification SEE MORE Incarlopsa and the ICO agree a loan to continue promoting the sustainability and innovation of their production centers SEE MORE The economic value generated by Incarlopsa in 2020 exceeds € 693M, 1.8% of Castilla-La Mancha's GDP SEE MORE Incarlopsa reduces its volume of CO2 equivalent emissions by about 15% in 2020 SEE MORE Stability and equality, bases for the growth of Incarlopsa's workforce in 2020 SEE MORE Incarlopsa reinforces its environmental commitment and installs solar panels on 46,000 m2 of roofs of its dryers, in the hands of Endesa SEE MORE Incarlopsa anticipates the regulations that will regulate the installation of video surveillance systems in slaughterhouses SEE MORE Incarlopsa incorporates 6 new certifications to its production plants in 2020 SEE MORE 1 2 … 8 T: +34 969 320 908 E: info@incarlopsa.es Pork experts The Iberian pig Our brands Products Data protection policy History Healing phases Characteristics Ham and Health Denominations Varieties How to cut ham The Ham in the Proverb Innovation Glossary News Contact