HOME OUR CRAFT OUR STORY OUR FOOD OUR RECIPES PROMOTIONS EN OUR RECIPES Wild Mushroom Risotto with Salametti Crumble Risotto is a sophisticated and delicious main dish with incredible taste and texture. The rich flavours of asparagus and mushrooms are the perfect backdrop for the zesty, peppery tang of our Italian Dry Salametti. Use this hearty meal as the focal point for an Italian feast, including our Hot Capocollo Salad, bruschetta, and a glass of Chianti. SERVINGS 2-4 PREP TIME 15 MIN COOK TIME 10 MIN LEVEL MEDIUM INGREDIENTS DIRECTIONS 1 teaspoon vegetable oil ½ cup diced Schneiders® Italian Dry Salametti 1 teaspoon olive oil 1 small shallot, diced ⅔ cup Arborio rice 2 cups chicken stock (plus extra to finish) 1 cup of mixed mushrooms (king oyster, morel, chanterelle) sautéed and reserved ½ cup asparagus, thinly sliced ½ cup sweet peas, fresh or frozen 1 tablespoon unsalted butter ¼ cup parmesan cheese, finely grated 2 tablespoons Italian parsley, coarsely chopped Other recipes you'll love CRISPY SALAMETTI & SCALLOPED POTATO GALETTE SAVOURY SNOWFLAKE PULL APART BREAD SWEET AND SPICY SNACK MIX BACON & DATE MAPLE BROWN BUTTER LOAF VIEW ALL Contact Us • Privacy Policy • Terms of Use Stay in touch • Sign up for our newsletter By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. I Agree