Know more Agree THE LOUNGES TERRAZZA IL NOSTRO PASTIFICIO Numa Pompilius OUR LETTER ABOUT US BOOKINGS Spanish Traditional carbonara spaghetti ABOUT US Inspired by the great European bourgeois restaurants, NUMA POMPILIO opens its doors in the Barrio de Salamanca, Calle Velázquez 18, and becomes one of the most anticipated novelties on the Madrid culinary scene. The new restaurant created by Sandro Silva and Marta Seco bets on refined Italian cuisine with proposals that drink from the Italian nomadic spirit. “With NUMA we want to bring the lesser-known Italy to Madrid, with products of true heritage and traditional elaborations that we are not so used to here. But it is not a purist restaurant ... we propose a menu that has traveled all over the world. With dishes created by Italians that have gone outside their borders, which have been nurtured for generations by external influences ”says Silva. "Our restaurant is not only Italian, but European and international! ... A space in which in addition to enjoying the kitchen, we want to surprise, create different sensations, a global experience". And this is how every last detail has been taken care of in this new project from the creators of El Paraguas, Ten con Ten, Ultramarinos Quintín and Amazónico. An open kitchen and the pasta table-bakery welcome the customer who enters the rooms to reach the main dining room, with large windows to the back garden, undoubtedly one of the jewels of the restaurant. The careful decoration, romantic and evocative, transports us to another time with kitchen utensils and items expressly brought from Italy, New York and London. The face of NUMA POMPILIO, second king of Rome is the emblem of the restaurant and serenely contemplates the frenetic rhythm of the kitchen where dishes such as Dorada al acqua pazza, Guazzetto seafood with rosemary focaccina, matured elephant orecchiona, carpaccio come out. of smoked venison with Roman pecorino and Marsala. Artisan desserts and ice creams along with cocktails are the essential complement to a menu that combines heritage and innovation. In the winery a range of wines has been assembled that is a true journey to the Italian wine world, with more than one hundred and fifty references from the Alpine country. It is completed with an important national and international winery in which the wide range of Andalusian fine wines, French champagnes and references from Portugal, Chile, the United States, South Africa and New Zealand stand out. WITH YOU WE WILL CELEBRATE THE BEGINNING OF THE BEST YEAR OF OUR LIVES PREMIUM MENU NEW YEAR'S EVE MENU

Know more Agree THE LOUNGES TERRAZZA IL NOSTRO PASTIFICIO Numa Pompilius OUR LETTER ABOUT US BOOKINGS Spanish THE LOUNGES WITH YOU WE WILL CELEBRATE THE BEGINNING OF THE BEST YEAR OF OUR LIVES PREMIUM MENU NEW YEAR'S EVE MENU