Menu Events Parties Gift Cards Jobs Online Ordering Reserve Our Menu DAY MENU DINNER KID'S MENU TO-GO MENU HAPPY HOUR BANQUET MENUS Daily menu until 4pm Breakfast Selections Available until 2pm French Toast $14.95 thick cut Texas Toast topped with fresh fruit, powdered sugar, served with whipped butter & syrup | add chicken strips $5 Eggs Benedict $17.95 two toasted english muffins topped with grilled canadian bacon, poached eggs & hollandaise sauce- served with homefries Basic Breakfast (GF) $13.95 three eggs cooked to order, bacon or sausage- served with homefries Garden Scramble (GF) $15.95 three eggs scrambled with sundried tomatoes, yams butternut squash, red onion, broccoli with feta cheese served with homefries | add avocado $3 Huevos Ranch (GF)eros $15.95 two eggs over-medium, refried beans, tomatoes, green onions, roasted corn & black bean salsa with cheese on corn tortillas - served with homefries | add avocado $3 | add pork carnitas $5 Chilaquiles (GF) $13.95 tortilla chips with a spicy salsa cruda, two scrambled eggs, cotija cheese | add pork carnitas $5 | add avocado $3 Mexicali Burrito (GF) $12.95 eggs, potatoes, spinach, mixed cheese, roasted corn & black bean salsa, served a la carte | add bacon $3 | pork carnitas $5 | add avocado $3 Organic Acai Bowl (GF) $12.95 granola, bannana, fresh berries, coconut Big Breakfast $17.95 french toast, 2 eggs, 2 strips of bacon, 2 pork sausage links, served with whipped butter & syrup Appetizers Fried Calamari $17.95 served with lemon, cocktail & tartar sauce Chips & Salsa (GF) $7.95 fresh tortilla chips & house salsa | side of guacamole $5 | side of edamame hummus $5 Garlic Bread $7.95 sourdough bread, garlic & herb butter, parmesan Roasted Garlic & Brie $16.95 served with fresh fruit, fig jam a sliced baguette Gilroy Garlic Fries $9.95 crispy fries tossed with gilroy garlic & parsley Ceviche* (GF) $15.95 tilapia cured in lime juice with tomato, cilantro, onion & pepper, served with corn tortilla chips Ideal Nachos (GF) $14.95 jack & cheddar cheese, refried beans, diced tomatoes, green onions, mild jalapeños, cilantro and black bean salsa, garnished with guacamole, sour cream & house salsa | add blackened chicken or pork carnitas $5 Sweet Potato Fries $8.95 crispy fries served with a chipotle aioli Raw Bar *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness Fresh Oysters* (GF) $18.95/1/2 Dozen$33.95/Full Dozen seasonal selection served with zesty cocktail sauce, lemon and horseradish Ahi Poke* $16.95 sashimi grade ahi mixed with a wasabi citrus soy sauce tossed with macadamia nuts & cucumber over cold organic soba noodles topped with crispy noodles & sesame seaweed salad | add avocado $3 | add salmon poke $10 Entrees Fish Tacos (GF) $16.95 marinated seasonal white fish grilled and topped with cabbage, pico de gallo and a roasted serrano & cilantro ranch | add a taco $3 | add guacamole $2 Baby Back Ribs (GF) $22.95/Half Rack$32.95/Full Rack pork ribs cooked tender & basted with a mesquite BBQ sauce served with coleslaw & french fries Island Seabass (GF) $23.95 grilled seabass topped with a citrus lime buerre blanc & roasted pineapple salsa served with kale coleslaw & island rice Grilled Mahi Mahi $22.95 dusted with flour, salt & pepper topped with a citrus wasabi ponzu sauce topped with roasted pineapple salsa served with sauteed kale and island rice Seafood Platter $24.95 lightly breaded crispy wite fish, coconut prawns and calamari, served with french fries Fish & Chips $20.95 lightly breaded crispy wite fish (not beer battered) served with french fries Soup & Salads New England Clam Chowder $6.95/+ Santa Cruz Chowder Cook-Off Best Professional “most tasted” 2020 | Cup $6.95 | Bowl $8.95 | Sourdough bread bowl $12.95 Asian Chicken Salad $18.95 panko crispy chicken, served atop mixed greens, cabbbage, cucumbers, cabbage, carrots, sprouts & crispy soba noodles with sliced almonds and a Thai peanut dressing Mixed Greens & Gorgonzola (GF) $15.95 balsamic vinaigrette, gorgonzola, glazed walnuts & fresh seasonal fruit | add salmon or steak $10 | grilled chicken $5 | fried calamari $6 | add grilled prawns $10 Caesar Salad $13.95 garlic croutons, shaved parmesan, classic dressing | add salmon or steak $10 | grilled chicken $5 | fried calamari $6 | add grilled prawns $10 Steak Salad (GF) $25.95 flat iron steak, mixed greens, balsamic vinaigrette, tomatoes, gorgonzola, corn & black bean salsa & tortilla chips Buddha Salad (GF) $15.95 mixed greens, beet hummus, carrots, sliced apple, sweet potatos, sliced almonds grilled squash and tahini dressing on the side | add avocado $3 add salmon or steak $10 | grilled chicken $5 | add grilled prawns $10 Sandwiches Gluten Free bread available for $2 | Substitute small salad $3 | Substitute sweet potato fries $2 “TBA” Turkey, Bacon Avocado Sandwich $16.95 bacon, red onion, avocado, tomato, mixed greens with a pesto aioli on sliced whole wheat, served with kale coleslaw make it vegetarian? no bacon & turkey and we’ll add edamame hummus, carrots & cucumbers! Ideal Burger $15.95 Braveheart black angus burger on a potato bun, served with lettuce, tomato, sliced red onion and pickles on the side with french fries. | add cheese $1.50 | substitute Beyond Burger $4 Guacamole Bacon Burger $20.95 Braveheart black angus burger with jack cheese, homemade guacamole and crispy bacon, served with lettuce, tomato, sliced red onion and pickles on the side with french fries. substitute grilled chicken for no charge Pulled Pork Sandwich $16.95 fresh pork carnitas, BBQ sauce, creamy kale coleslaw, pineapple salsa on a potato bun served with french fries Prime Rib Dipper $18.95 thinly sliced prime rib, grilled onions, jack cheese on a ciabatta roll, Au jus sauce with french fries Seafood Melt $19.95 shrimp, crab meat salad mixture green onion & jack cheese on grilled sliced sourdough and served with kale coleslaw (GF option not available)