home Equipment selection Promotions and exhibitions Leasing Turnkey bakeries Recipes Video Used equipment Contacts CRV LLC represents in Russia the Turkish manufacturer of bakery and confectionery equipment CRV Otomotiv Plastik ve Makine San. Tic. Ltd. Sti - German technology + - skilled labor + - production area 6000 m2 = 2 year warranty for all our equipment. See for yourself its high reliability and productivity We value your time and serve our clients and partners with maximum comfort - feel really comfortable working with our managers! We sell modern and high-quality equipment at manufacturer's prices. Our technicians are constantly improving their professional skills. We have the ability to transport and clear goods (both our own equipment and any other). The range of equipment in the warehouse is formed taking into account your wishes - so that your sales will significantly accelerate by reducing delivery times. And, of course, we have special offers that only apply to regular customers.) Call us and find out in more detail! Tel. +7 (863) 303-08-06 ; +7 (863) 303-08-07; +7 (863) 2-477-422 LLC "CRV" Rostov-on-Don, per. Mashinostroiteley, 7, office 102 CRV Group - Technology, Quality, Trust. Prosperity to your business! Planetary mixers Furnaces proofing Testozakatki Testoraskatki Flour bolter Testootsadki Dough dividers Doughes Bread-cutters Equipment for icing sugar for lavash Equipment Molds Bread The history of the origin of bread According to archaeologists, the first bread was made from acorns. For the first time, cereals were used for food around 15,000 BC in Central Asia. It is possible that wheat seeds were found while hunting or walking. Soon, people began to build their homes near wheat fields, learned how to mix mashed seeds with water, and then bake the resulting mixture on flat hot stones. Around 1000 BC, people began to use potassium carbonate and sour milk to make the first bread. Around 2600-3000 BC, the Egyptians learned to use yeast to make bread. They also invented the first ovens for bread making. The Greeks learned how to bake bread thanks to the Egyptians, the Romans thanks to the Greeks. The Romans improved the process of bread-making, the process of grinding grains, and created new ovens. By AD 100, the Romans had spread their bread-baking skills throughout Europe. In the Middle Ages, there were bakeries in almost all European cities. Bread was and remains one of the most important foods in the world. Take the history of Australia, for example. Many of the first settlers were exiled to this mainland for stealing bread. Flour was the most important food raw material in the state markets. The first bakery was opened by Sydney resident John Palmer, who came to Australia on a warship. Bread production relied on manual, manufactory labor until the early 1900s. In 1908, in Milbourne, this process was first mechanized with the help of technology. Now let's go back to Russia. In Russia, the main type of bread was sour brown bread. They also baked sieve (the flour was sifted through a sieve) and white from grains. But ordinary people could hardly afford to taste "Boyarsky" bread even for a holiday. The bread was very much appreciated. Therefore, the bakers were also treated with respect. In some countries, they were even exempted from taxes. In lean years, bread was worth its weight in gold, all kinds of vegetable additives were mixed into the flour. In 1638, according to the census, there were 2367 artisans in Moscow, of whom 52 were bread bakers, 43 baked gingerbread, 7 baked pancakes, 12 baked sieve bread. At that time in Moscow there were many bakeries called "bread huts". In the late XIX - early XX, pretzels, bagels, bagels, rolls were popular in Russia. : Bakery equipment