HOME AGENCY PRODUCTS PROCESSING RECIPES DOWNLOAD AREA CONTACTS IT EN DE FR RESEARCH Our art tailored for you AGENCY WHO WE ARE Who we are Specialty Division - History Cooked Ham Division - History COMMUNICATION CERTIFICATIONS PAGES HOME Download area Contacts PRODUCTS ROOT FOOD SPECIALTIES Beef specialty Beef tongue mold Baby mold beef tongue "Torino" beef tongue English style beef pulp Bon Angus Cooked beef Smoked beef Beef-Bon Bresaola for carpaccio Bon-Ton Veal specialty Roast veal Spring Roast Veal pate 0.200 kg Veal patè 1 kg Veal galantine with black truffle Gourmet veal galantine Galantine of veal mold Veal ribs 0.400 kg Veal ribs 2 kg Veal ribs 1 kg Ribs and head of veal kg 1 Ribs and head of veal kg 2 Pork specialty Arista Ankle boot tied by hand Whole porchetta with head Ham shank in the oven Genoese top Chicken and Duck Specialties Roast chicken Herb chicken breast Smoked duck breast Turkey specialty Turkey fantasy Roast turkey Roast turkey "Granfetta" Solofesa Great Dindorost 1/2 Dindorost 1/2 Turkey bresaola Specialty Fish products Tubular cooked octopus MOTTA OTTAVIO cooked hams Yes Motta Sweet Brianza Magic Motta Dachshund Motta All Motta Very Good Motta Motta taste Mini Motta slices Well Dream Motta Dream Motta P. CRIPPA cooked hams Special Degreased - Granpizza PIOVESANA products Gorizia Prague type with bone Bon type Praga Master Jolly Artisan Porchettone 1/2 Industrial products Master Jolly toast RECIPES Specialty Vitello tonnato Sicilian-style veal roll Roast veal with rice croquettes Veal ribs in salad Smoked beef carpaccio Beef tongue in green sauce Roast pork with fried potatoes Herb chicken breast with vegetables Tricolor roast turkey Roast turkey with spinach and cheese Cooked hams Rice salad with pickled oil and cooked ham Mousse of cooked ham Savory pie with cooked ham Ham rolls with Russian salad Rolls of cooked ham with ricotta PROCESSING Prosciutti cotti stoccaggio disosso e rifilatura siringatura zangolatura stampatura cottura disistampaggio confezionamento pastorizzazione spedizione detersione e sanificazione Specialità Radice stoccaggio scongelo toelettatura siringatura intenerimento formazione stampatura zangolatura cottura confezionamento stoccaggio finale spedizione CONTACTS T. +39 0362 57721 info@alimentariradice.com posta@pec.alimentariradice.com FACTORY OUTLET DIRECT SALES TO THE PUBLIC OF SPECIALTIES, CURED MEATS AND CHEESE Open: Wednesday from 15.30 to 18.30 Thursday from 15.30 to 18.30 Friday from 15.30 to 18.30 Saturday from 9.00 to 12.30 Entrance from via Nazionale dei Giovi, 151 ® Alimentari Radice Srl All rights reserved CF 04622420158 VAT number 00785390964 Chamber of Commerce 04622420158 Monza and Brianza register CAP.SOC. € 1,471,935 fully paid up ­ Privacy Policy Cookie To improve navigation, this site uses technical cookies. By continuing you accept their use. If you want more information read our cookie policy. OK INFO