Buy Now Home Products About Us Recipes Contact Us Where to Buy FAQ Print Mild Chicken Breading Ingredients Andy's Chicken Breading Instructions Frying Directions Heat vegetable oil in a heavy saucepan, skillet or preferable a deep fryer to 375 F Wash chicken with water, shake off excess water. Place Andy’s breading into a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. Fry chicken for 12-15 minutes. Length of cook time may vary depending on amount and sizes of meat placed in the fryer. Make sure poultry, beef and pork are cooked thoroughly. Remove from oil and drain. Use caution when cooking with hot oil. Baking Directions Preheat oven to 375 F. Spray baking dish with non-stick oil. Wash chicken with water, shake off excess water. Place Andy’s breading in a bowl or plastic bag. Coat chicken a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. Place chicken on baking dish, spray chicken evenly on top with non-stick oil, for golden brown color. Place chicken in oven, bake at 375 F for 45-60 minutes. Time of cooking may vary depending on size and amount of meat placed in dish. Make sure all poultry, beef and pork products are thoroughly cooked. Submit Recipe Please click here to submit your recipe.