NEWS WORK WITH US CONTACTS THE GROUP INNOVATION AND TECHNOLOGY BUSINESS AREAS PRESS OFFICE Origin and Taste Technological avant-garde Product innovation Quality policy Production chain Food safety Guarantee of quality and food safety The first goal for our company is to guarantee the quality and safety of our products. To this end, we take care to carry out strict controls through a highly qualified team and the application of modern procedures, ranging from the raw material and then continuing along the entire production chain, in order to best meet the needs of the final consumer. Only wheat that passes our strict controls can be received by the e millsfrom that moment on, every single phase of the production process, up to the packaged product, is strictly controlled and traceable, so that it is possible to trace from the single pack of flour to the batch of ground wheat. The total genuineness of our products is guaranteed by the constant checks carried out from the raw material to the finished product and relative to the hygienic-sanitary purity and to the technological, rheological and organoleptic characteristics. Furthermore, in order to ensure the excellent performancethat distinguishes our flours, we carry out baking tests with the same ones in our experimental bread-making laboratory, simulating to the letter the activity of the bakers, from the dough to the leavening, up to cooking, carefully observing the behavior of the flours. The products obtained from the bread-making tests are subjected to some rheological and organoleptic tests measured over time to verify characteristics such as the ability to preserve the external crunchiness, softness, freshness, etc. Our laboratory is supervised by a team of five highly qualified experts. Numerically, more than 10,000 checks are carried out per year. Our company is subjected to the strict compliance checks provided for by various certification schemes that have been adopted to further guarantee and protect the health of consumers. Italian News Down 18 2012 Molini Tandoi at the Olympics of True Neapolitan Pizza On the occasion of the Olympics of the True Neapolitan Pizza to be held in Naples from 3 to 5 July 2012 at the City of Science, Tandoi will be present with its own stand to pr ... Read everything Down 01 2012 Tandoi will be present at Eire (Expo Italia Real Estate) 2012 On the occasion of the real estate fair to be held in Milan from 5 to 7 June 2012, Tandoi will present a revaluation project of the historic mill and pasta factory in Corigliano d'O ... Read everything Mar 30 2012 Tandoi launches the new "NAPOLETANA VERACE" flour line In full compliance with the company mission, which is to create new products that meet the needs of consumers, Tandoi launches a new line of flour, ideal for professional pizza makers. ... Read everything THE GROUP History Over U.S Brand Tandoi in the world Management Company Profile INNOVATION AND TECHNOLOGY Origin and Taste Technological avant-garde Product innovation Quality policy Production chain Food safety BUSINESS AREAS Pasta Flour and semolina Real estate PRESS OFFICE Press releases Press review THE TANDOI SITES www.pasta-ambra.it www.moliniandoi.it Molini Tandoi spa VAT number 02626450726 - Tandoi Filippo and Adalberto Fratelli spa VAT number 04365930728 Credits: Sciamé Interact with us