OUR PRODUCTS WHO ARE WE ? LABEL YOUR TRADITION CONTACT Eco-responsible running baguette Red Label certified flour Our flours The CRC commitment BAGATELLE Traditions and Viennese pastries course on November 8 or 9, 2016 Tuesday, September 13, 2016 In collaboration with the MIGNOT mill. Mickaël will make you discover BAGATELLE products in various forms in the Borsotti premises in Mathenay. Duration of the course 1 day Read more See all the news Our certifications Legal information - Facebook - Search on the site - Press - Access map