VIMEO YOUTUBE FLICKR FACEBOOK HOME PRODUCTS FEEDING THE FUTURE BLOG CONTACTS COMPANY PRODUCTION LUNCH AND DINNER NEWS CROSTINI SAUCES SAUCES AND CONDIMENTS TRAYS AND COCKS WE ARE READY CREAM OF CHEESES WALNUT CREAM PORCINI CREAM SALMON CREAM TRUFFLE CREAM GENOESE PESTO TRADITIONAL GENOESE PESTO TUSCAN SAUCE RED PESTO CREAM OF CHEESES IT IS A FRESH AND READY-TO-EAT PRODUCT Ingredients: cheeses 37% (of which Pecorino Toscano DOP 25%, Gorgonzola 7%, Parmigiano Reggiano 5% ), cream, whole milk, water, sunflower oil, butter, modified corn starch, salt, yeast extract, white pepper . Acidifier: lactic acid. Preservative: sorbic acid. 180 g pack Also available in 1 kg catering format To be stored in the refrigerator from 0 ° C to + 4 ° C GLUTEN FREE NUTRITIONAL INFORMATION Average values per 100 g of product Energy value Kcal 321 Kj 1326 Proteins 9.73 g Carbohydrates 4.56 g Fat 29.28 g SHARE WHAT YOU CAN MAKE WITH THIS PRODUCT Risotto with CHEESE CREAM GO TO THE RECIPE WHAT YOU CAN MAKE WITH THIS PRODUCT Carpaccio rolls with CHEESE CREAM and bresaola GO TO THE RECIPE All rights reserved. Gastronomy Tuscany Spa Via Gora del Pero, 22/24 Zona Ind. Macrolotto 59100 Prato p.iva 00308420975 tel. 0574.730381 / fax 0574.730384 info@gastronomiatoscana.it VIMEO YOUTUBE FLICKR FACEBOOK PRODUCTS CROSTINI SAUCES SAUCES AND CONDIMENTS TRAYS AND COCKS FEEDING THE FUTURE COMPANY HISTORY STAFF CHARTER OF VALUES PRODUCTION ESTABLISHMENT QUALITY

VIMEO YOUTUBE FLICKR FACEBOOK HOME PRODUCTS FEEDING THE FUTURE BLOG CONTACTS COMPANY PRODUCTION LUNCH AND DINNER NEWS ESTABLISHMENT QUALITY QUALITY Quality, which has always been managed within the company, has always been a tool for Gastronomia Toscana to guarantee the consumer a highly reliable product. All the processes and the various manufacturing phases are scrupulously controlled, thanks also to the use of advanced machinery and qualified personnel who carry out constant training. Over the years, this quality management system has led to obtaining certifications in compliance with the UNI EN ISO 9001: 2008 standard and according to the GLOBAL STANDARD FOR FOOD SAFETY (formerly BRC) and INTERNATIONAL FOOD STANDARD (IFS) standards. All rights reserved. Gastronomy Tuscany Spa Via Gora del Pero, 22/24 Zona Ind. Macrolotto 59100 Prato p.iva 00308420975 tel. 0574.730381 / fax 0574.730384 info@gastronomiatoscana.it VIMEO YOUTUBE FLICKR FACEBOOK PRODUCTS CROSTINI SAUCES SAUCES AND CONDIMENTS TRAYS AND COCKS FEEDING THE FUTURE COMPANY HISTORY STAFF CHARTER OF VALUES PRODUCTION ESTABLISHMENT QUALITY