HOME HISTORY MENUS DRINKS BANQUETS Entrees SERVED WITH CHOICE OF Whipped Potato, French Fries, American Fries, Baked Potato, Side of Spaghetti or Vegetable. ALSO INCLUDED Choice of Salad Bar, House Salad, Greek Salad, Caesar Style Salad, Cottage Cheese, Cole Slaw or a Cup of Soup. SIZZLER $20.95 Our best selling steak, and 8 oz. center cut choice top sirloin. GRILLED CHOPPED SIRLOIN $15.95 90% lean ground beef topped with grilled onions. GRILLED CHICKEN KEBOB $14.95 Skewered marinated chicken breast with bell peppers, red onion and mushroom, served with rice pilaf or your choice of side. FRIED HALF CHICKEN DINNER $16.95 Light and crispy, breast, wing, leg and thigh (no substitutions). GRILLED BREAST OF CHICKEN $13.95 With choice of BBQ, teriyaki, honey mustard sauce or lightly seasoned. LAMB CHOPS $21.95 Four grilled and seasoned racks of lamb chops with a side of mint jelly. BARBECUED PORK BACK RIBS $28.95 whole $16.95 half Oven roasted baby back ribs cooked in our homemade BBQ sauce. BROILED PORK CHOPS $26.95 whole $15.95 half Two thick 8 oz. center cut pork chops with apple sauce. ROAST DUCKLING $22.95 Half duckling, crisp and succulent oven roasted to perfection with plum sauce. ROAST BREAST OF TURKEY $15.95 A customer favorite, our famous oven roasted turkey breast served with turkey gravy, classic corn bread stuffing and cranberry sauce. FRIED BABY BEEF LIVER $14.95 whole $12.95 half Topped with your choice of grilled onions or crisp bacon. *ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS. Hours MONDAY - FRIDAY: 11AM TO 9PM SATURDAY: 9AM TO 9PM SUNDAY: 10AM TO 3PM Reservations MAKE A RESERVATION FOR YOUR NEXT EVENT. PLEASE ASK FOR A BANQUET MANAGER. CALL (517) 337-1311 Follow Us © 2021 CORAL GABLES EAST LANSING•POWERED BY AZULA WEB Please Read Dine-in, Carry-out and Curbside service will be available. Hours Monday - Friday: 11am to 9pm Saturday: 9am to 9pm Sunday: 10am to 3pm *Hours are subject to change* Please browse through our menu – coralgablesrestaurant.com/menu – and then call (517) 337-1311 to place an order. Order bottled beer, wine, or draft beer in a 32 oz howler*. *Howler price depends on the brand selected. Specials Wednesday and Thursday Night Half Chicken with Greek Style Potatoes. Includes dinner salad or a cup of soup. $15.95 Friday Fish Fry Featuring North Atlantic Cod, Walleye and Shrimp. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!