HOME WHO ARE WE ? OUR PRODUCTS OUR SHOPS YOUR LOYALTY RECRUITMENT SALAIS & CHARCUTERIES Our Region is the best! Our cold cuts are made from meat from pigs selected on the hoof by us ... Make "simple and good", respecting traditional recipes ... The cured meats are Auvergne! The exception: foie gras: the South-West is its region. COOKED CHARCUTERIES Our butchers work the pig "from muzzle to tail". They bone, cut, chop, knead ... They cook hams, ham, sausages, andouillettes ... SALAISONS The reputation of Auvergne in terms of cured meats no longer to do! At all times, our climate has made it possible to salt and dry sausages, hams ... SAUSAGE Fresh sausage: each store produces its "fresh sausages" day by day: meat, sausages, chipolatas, merguez ... Freshness and quality guaranteed. THE CANNED GOODS Terroir and tradition: we make a whole range of "homemade" verrines: country terrine, head pâté, poultry terrine, game ... SOUTH-WEST FOIE GRAS Foie gras, it's the South West! an SME from Lot supplies us with foie gras and duck-based preserves. IGP Sud-Ouest, quality, authenticity ... SAS HOLDING TINEL - RCS LE PUY 339 443 939