:: home The Enemonzo dairy, in the wake of the first social dairy established in Friuli in that of Collina di Forni Avoltri in 1888, was founded in 1903. The milk processed in that period was around 7 quintals per day and the products obtained (cheese, butter, ricotta) served the needs of the individual families of the producer members. A first expansion of the premises and of the social structure took place in the early 1920s. On February 20, 1966, the new headquarters were inaugurated, enlarged and modernized and are now able to process about 50 quintals of milk per day. The social dairy "Valle Alto Tagliamento", in addition to the members of the Municipality of Enemonzo, also included those of the Municipalities of Socchieve, Preone, and Villa Santina, becoming the first dairy in Valle del Friuli. Subsequently, given the gradual increase of processed milk and the continuous request for new members from other municipalities, as well as the need to leave the center of the village where the old building was located, the current headquarters were designed which began processing in the December 1988, and designed for a processing of about eighty quintals per day. Twelve years later, the premises are already insufficient for processing, which reaches 100 quintals of milk per day from the upper Val Tagliamento and the "Tolmezzina" basin. The agricultural location of the area and the entrepreneurial ability of many young people have made Enemonzo the flagship of agriculture in Carnia and the products of the Enemonzo Dairy are known throughout the North-East. In addition to the 60,000 forms of cheese which are produced every year in Enemonzo are the fresh and smoked ricotta, the exquisite butter, the fresh and smoked caciotta and the stracchino. In addition, for some years now, an artisanal ice cream has been produced which is an authentic delicacy that attracts everyone's attention at the well-stocked shop. Other agricultural products on sale are: honey, syrups, biscuits, sausages, polenta flour, wines and much more to discover, such as white yogurt to drink, a real novelty. Dairy Val Tagliamento Soc. Coop. agricultural, Via Casolari 3, 33020 Enemonzo (UD), Tel. 0433.74349, Fax 0433.759985 Share capital € 71.610,46 fully paid-up, tax code, VAT number and no. Chamber of Commerce registration of Udine 00195760301 © project Web Industry