(609) 261-7276 info@breadpartners.com Parmalito – Savory Parmesan and Chives Scones Parmalito – Item #40190 – Pack Size 25 lb. Bag Ingredients - Savory Parmesan and Chives Scones % White Flour 100% Salt 2% Baking Powder 6% Sugar 3.5% Margarine, Cold Cubed 1/2" 25% Chives 6% Soy/Nut Milk 87% Parmalito 5% Total 234.5% Procedure Parmalito is a vegan, Non-GMO, powdered parmesan cheese flavoring. Imparting the same sharp, nutty, and salty flavors of paremsan cheese, Parmalito is perfect for kosher-pareve or vegan bakeries. Try this delicious savory Parmesan and Chives Scone recipe. Incorporate flour, salt, baking powder, sugar, Parmalito, and chives on 1st speed. Incorporate shortening on slow speed until it is pea size. Incorporate soy/nut milk on slow speed until the dough begins to come together. Divide dough into wedges at desired scale weight. Refrigerate dough until cold and firm. Brush dough with soy/nut milk Bake for 20 minutes at 420°F Tips: For a Dairy recipe substitute cold butter for margarine and heavy cream for the soy/nut milk. SPEC SHEETAPPLICATION SHEET Explore More Recipes Original Durum – Sourdough Grissini SEE RECIPE Tentolito – Roman-Style Pizza Bianca SEE RECIPE Find Out More About How We Can Help You CONTACT US NOW About Us At BreadPartners, the customer is our partner. Bakeries of all sizes, from retail to wholesale, in-store and industrial, no matter the size of your bakery, you are our valued partner. Quick Links Home About Us Product Performance Products Featured Product – Viva Fresco Recipes Videos Contact Us Our Products Clean Label Improvers Shelf Life Extenders Italian, Crusty, and Kaiser Rolls Hispanic and Tortilla Range Soft Breads, Buns, and Sweet Dough Grains Artisan Breads and Bagels Rye, Pumpernickel, and Sourdough Tastalito Flavor Range Cake Technology Specialty Our Location BreadPartners, Inc. 2800 Cindel Drive Cinnaminson, NJ 08077 (609) 261-7276 (877) 261-7276 (609) 267-7396 helpdesk@breadpartners.com Get Directions: Google Maps Copyright 2021 | All Rights Reserved | BreadPartners