Supporting beautiful and healthy daily life with [Enzyme activator ENZAMIN in the body] home Contact Us The deep and long relationship between microorganisms and humans begins when human beings are born, but what catches our eyes begins in the 17th century when Leeuwenhoek observed microorganisms with a microscope. Beer and yogurt were eaten in ancient Egypt, but in Japan, fermentation technology that is unparalleled in the world has been cultivated for a long time, and plants and microorganisms are used to process foods such as sake drinks, miso, natto, and pickles. It has been applied. Taking advantage of this experience, Fleming discovered antibiotics from blue mold for the first time, but after that, with Japan's wonderful production technology, new antibiotics and pharmaceuticals were manufactured, and vitamins and seasonings were produced by fermentation. , Microbial / enzyme utilization industry has developed. Japan has world-leading technology in this field. Microorganism = enzyme production factory. Enzymes do not require a large chemical factory, but in a micron intracellular factory of a few microns, the substance that the living body needs is produced by mild organic catalysis. Enzamine is a fermented and metabolized extract of natto fungi, which is a long-term culture and long-term aging of the microbial "Bacillus subtilis AK strain" researched and developed by the microbial authority Dr. Akazawa . The Enzamine Research Institute, which inherits Dr. Akazawa's wishes, is conducting research day and night to further develop the fermentation technology left by Dr. Akazawa , produce new and applied technologies , and contribute to human health and beauty. Home｜What is Enzamin (EMN)｜OEM Acceptance｜Product Lineup ｜ Column ｜Company Profile｜Inquiries