PETIT CHOUX-MIXER Our unique offer Making petit-chouer from scratch requires plenty of time and a skilled pastry chef or baker. With a ready-made mixture, it becomes easier. It is easy to use Källberg's petit choumix. Just add water, stir, spray - manually or industrially - bake off. Clear! OVEN BAKED PETIT CHOUX-MIXER Advantages of our Petit Choux mixers: Easy to use, time-saving, even baking quality, no wastage, long shelf life of the mix, can be stored at room temperature and provides safe handling in the bakery. Oven-baked varieties can be used to advantage for: Banana pastry, Mariabollar, Éclair, Windbeutel and Profiterol. Specific mixers for the various Petits Choux pastries. OVEN BAKED PETIT CHOUX-MIXER Our mixers are available as a complete mix with eggs or concentrate without eggs. Both are suitable for baking and frying. The mixes give an even baking-finished and smooth surface, expected baking volume and color based on recipes, Our mixers have different taste profiles, e.g. salt, sweet, eggs or milk. PETIT CHOUX MIXER FOR FRYING Mixer for fried pastries: Spritzkuchen / French Crullers, Spanish Churros and German Quarkbällchen. We have different recipes for different applications and according to the customer's wishes. The mixers have certificates for RSPO Mass Balance. Our Swedish product factory Källbergs Industri AB Skövdevägen 25 545 31 Töreboda Sweden +46 (0) 50648500 order@kallbergs.se Our Swedish egg pack Kronägg AB Kronvägen 3 284 33 Perstorp Sweden +46 (0) 43534080 info@kronagg.se Our Danish product factory DANÆG Products Maglegårdsvej 13 4000 Roskilde Denmark +45 46381800 order@danaeg.dk Our Danish egg pack DANÆG A / S Danægvej 1 6070 Christiansfeld Denmark +45 73261600 danaeg@danaeg.dk Källbergs Linkedin