Recipes main dish BBQ SKEWERS WITH HERB DIP Hearty barbecue enjoyment, a mighty dose of plant power and crispy vegetables all come together in these mouthwatering BBQ Skewers. The herb dip adds a touch of refreshment and brings a smile to the face. Enjoy your meal! Difficulty Cost Preparation Time 240 min. Waiting Time 20 min. Ingredients 2 Servings ADDITIONALLY 1 piece/s zucchini 1 piece/s yellow pepper 1 piece/s aubergine 1 tsp salt 1 tbsp rapeseed oil 8 piece/s wooden skewers HERB DIP 250 g Dream & Joya Organic Soya with Yogurt Cultures Natural 0.5 piece/s lemon (juice) 1 piece/s clove of garlic 1 pinch Salt & Pepper 4 piece/s sprigs of dill 4 piece/s sprigs of parsley TOFU 250 g Joya Organic Tofu Natural 3 tbsp rapeseed oil 4 tbsp tomato puree 1 tbsp maple syrup 2 tbsp soy sauce 2 tbsp rice vinegar 0.5 tsp garlic powder 1 tsp chili flakes 0.5 tsp sweet paprika 0.25 tsp cinnamon Instructions Cut the tofu in half lengthwise, wrap in kitchen paper, and weigh down for 30-60 minutes with a heavy object. In a bowl, mix the rapeseed oil, tomato puree, maple syrup, soy sauce, rice vinegar, garlic, chili, paprika, and cinnamon. Marinate the pressed tofu in this mixture for 2-3 hours. Soften the wooden skewers in water. Wash the vegetables and cut into slices (not too thin), then put into a bowl and mix well with salt and olive oil. Spear the vegetables and tofu on the wooden skewers and then either grill or fry in a pan. For the herb dip: Finely chop the herbs and garlic and mix well with the remaining ingredients. MORE RECIPES Raspberry-Curd-Strudel Vegan Germknödel ‒ fluffy dumplings with plum jam Fro-Yo Pops Grilled Cucumber & Corn Salad with Oat Dressing VIEW ALL RECIPES TRY JOYA NOW WHERE TO BUY PRODUCTS RECIPES ABOUT Not your country? Copyright All Rights Reserved © 2021 Mona Naturprodukte GmbH