2 3 4 5 6 EXTRA VIRGIN OLIVE OIL ACEITE DE OLIVA VIRGEN EXTRA HUILE D'OLIVE NATIVES OLIVENOL OLI D'OLIVA EXTRA VERGE TEL +34 973 12 60 00 | FAX +34 973 16 62 25 | Vea@Vea.Es | Sarroca De Lleida | SPAIN | © 1996-2016 VEÁ S.A. English | Spanish | French | German | Catalan

NEWS | WHERE TO BUY? | INQUIRIES | ORDERS The Company VEÁ L'Estornell Parcel Specialties The pillars Process Representatives Oli del Raig Interactive The 5 pillars of quality Les Costes L'Estornell Cristal Box Catalog 2012 Harvest 2013 Lérida Veá Analysis 2013 L' estornell Analysis 2013 Ecological Analysis 2013 Harvest 2012 Lérida Veá Analysis 2012 L' estornell Analysis 2012 Ecological Analysis 2012 Harvest 2010 Lérida Veá Analysis 2010 L'Estornell Analysis 2010 Ecological Analysis 2010 Link to Catalogs See TEL +34 973 12 60 00 | FAX +34 973 16 62 25 | See@Vea.Es | Sarroca Of Lleida | SPAIN | © 1996-2016 VEÁ SA English | Spanish | French | German | Catalan

NEWS | WHERE TO BUY? | ASK A QUESTION | ORDERS The Company VEÁ Lérida L'Estornell Speciality's State Oil Quality factors The process Distributors TEL +34 973 12 60 00 | FAX +34 973 16 62 25 | Vea@Vea.Es | Sarroca De Lleida | SPAIN | © 1996-2016 VEÁ S.A. English | Spanish | French | German | Catalan

New features Where to Buy Consultations assignments the company VEÁ L'Estornell specialties Les Costes The quality factors of the process distributors The name has stood for generations VEÁ for the highest level of quality in the cultivation of olives and the extraction of extra virgin olive oils. Today its olive oils are among the best in the world. The character and quality of a good olive oil is determined by a combination of various factors: the olive variety, the soil, the climate, the care taken in harvesting, the skill in grinding and the skill in the coupage . Above all, however, is the character of the producer and his persistence in following his own rules and resisting the use of any process that could reduce the quality and naturalness of the end product. On the one hand, Mr. VEÁ has introduced the most innovative production techniques and, on the other hand, has strictly preserved traditional methods in cultivation and selection, combining both techniques in a masterly manner. All extra virgin olive oil bottled under the VEÁ brand comes from the first cold extraction without pressure of the Arbequina olive variety. TEL +34 973 12 60 00 | FAX +34 973 16 62 25 | Vea@Vea.Es | Sarroca De Lleida | SPAIN | © 1996-2016 VEÁ SA English | Spanish | French | German | Catalan

vea Bar1 Bar2 menu Ampliar Plaça Escoles s/n 25175 Sarroca de Lleida (Lleida) Spain Tel. (34) 973 12 60 00 · Fax (34) 973 12 62 25 e-mail vea@vea.es TEL +34 973 12 60 00 | FAX +34 973 16 62 25 | Vea@Vea.Es | Sarroca De Lleida | SPAIN | © 1996-2016 VEÁ S.A. English | Spanish | French | German | Catalan