CIDER MILL STORE Food Safety Programs Document Control Mayer Brothers has a designated, qualified Management Team that is responsible for supporting the Safe Quality Food System (SQF). We have onsite SQF Practitioners that oversee the development, implementation, review and maintenance of the Food Safety Fundamentals, Food Safety Plan and Quality Plan. These procedures and policies are utilized throughout our facilities to perform food safety and quality monitoring. Employee Training Mayer Brothers Management Team has developed a continuous Training Program for employees in Food Safety, Personnel Safety and Security. Environmental Program Mayer Brothers has a well developed Environmental Monitoring Program which allows us to test for potential pathogens at key points throughout our processes. HACCP Mayer Brothers HACCP based Food Safety Plan (Hazard Analysis Critical Control Points), is designed to ensure that our organization controls and assures food safety. Building and Equipment Maintenance Program Mayer Brothers utilizes the Computerized Maintenance Management System (CMMS) Program for Manufacturing Equipment, Instrumentation, Sanitation, and Infrastructure. This program assures our customers of on time delivery of quality products. Microbiological Testing Program Mayer Brothers testing protocols include the utilization of extensive in house testing with state of the art capabilities, as well as the use of accredited outside laboratories. Pest Control Program Mayer Brothers has contracted with EcoServe, a Western New York Business, to provide service under our Pest Management Program. Quality Plan Mayer Brothers Quality Plan is a comprehensive program by which our organization controls and assures finished product quality. Sanitation Program Mayer Brothers Sanitation Team utilizes cleaning and sanitizing chemicals that have been approved for food processing facilities. Site Security Program Mayer Brothers Food Security Program reflects the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (PL107-188), established by the United States Food and Drug Administration. We are a registered Food Facility with the Food and Drug Administration. CONTACT US RELATED LINKS Quality Assurance Food Safety Programs In-House Lab & Testing Letter of Guarantee Lot Tracking & Traceability Our Certifications MAYER BROTHERS MAIN OFFICES West Seneca Headquarters 3300 Transit Rd West Seneca, NY 14224 (716) 668-1787 (716) 668-2437 – fax Barker Office 7389 Lake Rd Barker, NY 14012 (716) 795-9930 ABOUT MAYER BROTHERS History & Experience Quality Assurance Green Initiatives In the Community Our Clients Cider Mill Store PRODUCTS & SERVICES Branded Products Private Label Products Bulk Juice Sales Contact/Co-Packing Manufacturing Storage Facilities Fleet & Logistics Services © 2020 Mayer Brothers