Home Company Products Sheep Products Goats Newsletter Links Privacy Aigòs Argalla Casu Ascedu Caprino bow Ricotta cheese Saboriu Goat products > Aigòs Aigòs Print the card Semi-cooked goat's milk cheese Characteristics: Semi-cooked pure goat's milk cheese; it has a white paste with slight holes. Sweet with the typical flavor given by food in mountain pastures. Ingredients: Thermised goat's milk, natural lactic ferments, rennet, salt. Nutritional values * (*) Average nutritional values per 100 g of product Humidity (%) 35.80 Protein (%) 23.20 Lipids (%) 0.11 Carbohydrates (%) 31.50 Energy value Kcal 377.00 Energy value Kj 1575.00 Unit weight 1.7 - 2.2 kg Seasoning storage 5 - 8 ° C Duration 120 days (vacuum packed) The above data are the result of average analytical data, subject to variations, in relation to the change in various characteristics such as the quality of Sardinian pastures. L'Armentizia Moderna Agricultural Cooperative Society - Is Arais Region 09036 Guspini (CA) - PI 00145930921 - Tel. (+39) 070.97.02.11 - Fax (+39) 070.97.83.68.8 Made by Jservice