IN REGARDS TO Enter the Soubois, a magical place, an enchanted forest, which reveals its secrets to those who know how to listen to them: luminous and delicious by day, dark and mysterious by night. To introduce these places of gastronomy with two faces, a visual all in subtlety, elegance and mystery. A proposal that integrates magic and science, nature and urbanity, which unites the old and the contemporary, the light and the dark. GUILLAUME BÉLISLE-DALY Chef of the new Soubois restaurant in downtown Montreal, Guillaume Bélisle-Daly first apprenticed at XO in the renowned restaurant of the St-James hotel with Eric Gonzalez. He also worked under the direction of S'Arto Chartier-Otis at the bistro des Enfants Terribles in Outremont where he will become the chef. Known for his rigor, his creativity and his particular taste for local products, he develops fresh, seasonal cuisine for Soubois, largely inspired by Canadian soil and wild products. At the heart of this underground forest, the chef creates a simple menu featuring the finest products from Gérard de Gaspésie Sauvage, who is one of the main suppliers of Soubois. He sends a box of surprises with extremely fresh and impeccable quality products coming directly from our boreal forests. This experience is renewed each season to offer tasty, balanced dishes in which you can feel the passion that comes alive with each bite. 1106 DE MAISONNEUVE O. MONTREAL, QC, H3A 1M7 CANADA THURSDAY 5PM - 3AM FRIDAY 5PM - 3AM SATURDAY 6PM - 3AM +1 (514) 564-3672 Please note that Soubois is an establishment 21 years and over. Map Data 2 km Terms of Use Report a map error MENU RESERVATION IN REGARDS TO CONTACT PICTURE GALLERY