PRODUCTION COMPANY "SPARTA" About company news Representative offices Contacts Vacancies Ask a Question PRODUCT CATALOG Whipping cream "Temptation", "Green", "Bella" Condensed milk boiled with sugar "Mashenka" heat-stable, boiled cream "SpartaK" Condensed milk with sugar "Sparta", white cream for whipping "SpartaK" My recipes for pastry chefs SPECIFICATIONS (EDIT) Cream on vegetable oils with sugar "Sparta" Cream on vegetable oils with sugar "SpartaK" for whipping white Cream on vegetable oils with sugar "SpartaK" for beating boiled Cream on vegetable oils with sugar boiled "Mashenka 701" Cream with vegetable oils boiled with sugar "Mashenka" Cream on vegetable oils boiled with sugar "Mashenka" thermostable Vegetable-fat whipping cream "Green" Vegetable-fat whipping cream "Bella's Temptation" Vegetable fat whipping cream "Temptation Soft" Vegetable fat whipping cream "Temptation" Vegetable-fat whipping cream "Temptation Diamond" WHIPPING CREAM "TEMPTATION" What is vegetable whipping cream? Vegetable cream is a creamy emulsion of fat and water that does not contain milk. The fatty component of vegetable cream is only vegetable. Vegetable cream is an excellent alternative to traditional milk cream. Vegetable cream is a very popular product today, the taste of which meets even the most demanding requirements. Vegetable cream - retains its shape much longer than its dairy counterpart. Vegetable whipped cream - 50% cheaper than dairy. Vegetable cream - cholesterol free. Vegetable cream - appetizing and not greasy. Fat content in 100ml milk / vegetable cream Vegetable cream has many benefits that consumers want. In addition to the economic arguments and nutritional benefits, the undeniable "plus" of vegetable cream is the simplification of production processes using them. Vegetable cream is ideal with yoghurt and fruit. Even after a few days, they look appetizing, since they do not coagulate and do not liquefy (do not become watery). The volume of the whipped mass from vegetable cream, depending on the purpose of use: can vary from 350% to 450%, while the increase in the volume of milk cream is invariably 160%. We recommend vegetable cream: For whipping and further use: - in cakes - cakes - desserts - coffee For cooking: - soufflé - hot sauces Компании, заинтересованные в использовании растительных сливок: кондитерские предприятия кафе и рестораны кулинарии и кондитерские производители молочной продукции производители мороженого дистрибьютеры молочной продукции Почему растительные сливки «Соблазн» Производственной Компании «Спарта»? Производство растительных взбитых сливок ПК «Спарта» - новое, быстро развивающееся направление, критериями успешности которого являются следующие качества выпускаемого нами продукта: Стабильное увеличение объема при взбивании (Четкая зависимость объема получаемого продукта от его температуры). Стабильность свойств взбитого продукта при его дальнейшем использовании. Стабильность свойств и характеристик взбитого продукта при заморозке и дефростации. Длительный срок хранения продукта. Устойчивость пены. Однородная структура пены. Тонкий сливочно-ванильный вкус. Industrial-friendly and economical bag-in-box packaging. Cream "Temptation" is an ideal component of tasty, attractive outwardly products. download price list Price list from 01.03.2013, wholesale deliveries: whipping cream, boiled sweetened condensed milk, sweetened condensed milk (by weight). © 2006 Sparta LLC Designed by : Prime studio Production Company "Sparta" Tel: +7 (3519) 212815, 215187, 205166 Fax: 216013 Postal address: 455026, Magnitogorsk, Sovetskaya st., 115 spartam@mgn.ru Link exchange |