HOME AGENCY PRODUCTS PRODUCTION CHAIN QUALITY CONTACTS DIANO CASEARIA: THE CAMPANIA DAIRY PAR EXCELLENCE AND TRADITION FROM RAW MATERIALS TO THE FINISHED PRODUCT Attention to the ancient dairy vocation guarantees the safeguarding of the production tradition of the territory based on peculiarities that our master cheesemakers jealously guard. Traditional processing, combined with modern technologies and total control over all stages of the production cycle, make cheeses and mozzarella from the Diano Casearia dairy products with an unmistakable taste. FIND OUT MORE OUR PRODUCTION Dai migliori ingredienti primari, scelti con cura, prendono forma i nostri prodotti caseari unici e di qualità. Una vasta gamma di mozzarelle e formaggi, declinati in diverse lavorazioni e distribuiti in tre principali linee, per venire incontro alla esigenze dei consumatori nel pieno rispetto della tradizione e della qualità. Bufala Fior di Latte Paste Filate IL VALORE DEL TERRITORIO Our products are born from a deep bond with the territory of origin: the Cilento and Vallo di Diano National Park. Cilento, which has always been a crossroads of peoples and different cultures, is a true paradise, a land to discover that offers unique visual suggestions and shades of inimitable flavors. Crossed by lively streams and rich in chestnut and holm oak woods, it offers a characteristic landscape made up of gentle hills that are reflected in the blue of the Tyrrhenian Sea. FIND OUT MORE History The Dairy The territory Production Sites Distribution Fresh products Frozen products Production chain Quality Contacts Diano Casearia SpA - VAT number 03491390658 | Privacy Policy