IT EN HOME DAIRY ORGANIZATION CERTIFICATIONS AWARDS CONTACTS HOME DAIRY ORGANIZATION CERTIFICATIONS AWARDS CONTACTS WHEN QUALITY IS ART The "Latteria Agricola Venera Vecchia" , born as a dairy in the early twentieth century and became a cooperative after the war with 39 contributing members, now has 17 members, who annually confer 180,000 quintals of milk for a global production of 32,000 wheels. The primary objective of the "Latteria Agricola Venera Vecchia" is the production of a Parmigiano-Reggiano that focuses on quality and innovation, while maintaining the uniqueness of the product. A model that from gastronomic becomes cultural. Latteria Agricola Venera Vecchia Agricultural cooperative company cf and pi 00154290209 • Via Roncore 36 / a • 46023 Gonzaga (MN) • info@veneravecchia.com

IT EN HOME DAIRY ORGANIZATION CERTIFICATIONS AWARDS CONTACTS HOME DAIRY ORGANIZATION CERTIFICATIONS AWARDS CONTACTS DAIRY The fascinating journey of "Venera Vecchia" Parmigiano-Reggiano It is in the stables of the Gonzaga countryside that the primary operation begins, aimed at milking selected cows which give an average of 35/40 liters per day. After the milking operations, the milk is delivered to the dairy. It is the moment of weighing, registration and verification of the product. The processing sees the intervention of a capable staff who carries out rituals that have been consumed for hundreds of years, aimed at achieving an ideal condition that leads to the creation of the "mythical" forms. The maturing takes place in the warehouse of the "Dairy", where the wheels are stowed up to 54,000; a machine brushes them and turns them around for complete drying. The show that arises from a geometric point of view is truly captivating. Periodically, the form is checked and stamped by specialized personnel. Latteria Agricola Venera Vecchia Agricultural cooperative company cf and pi 00154290209 • Via Roncore 36 / a • 46023 Gonzaga (MN) • info@veneravecchia.com

IT EN HOME DAIRY ORGANIZATION CERTIFICATIONS AWARDS CONTACTS HOME DAIRY ORGANIZATION CERTIFICATIONS AWARDS CONTACTS CERTIFICATIONS Parmigiano-Reggiano boasts an ancient tradition and an extremely simple "recipe", given the natural ingredients, namely milk, rennet and salt. It is presented in the organoleptic components, in the aroma and flavor that distinguish this "fruit of the earth and of man's work". Latteria Agricola Venera Vecchia Agricultural cooperative company cf and pi 00154290209 • Via Roncore 36 / a • 46023 Gonzaga (MN) • info@veneravecchia.com