The Pizza and Pasta Italiana magazine, born in 1989, is the most widespread in the world in the specific sector and more generally in the Catering sector with pizza and classic Catering. We print 80,000 copies per month, of which over 70,000 are sent free of charge through the Italian Post Office. The magazine can be read and browsed directly on the site and all the back copies are available since 2000. Everything that happens in the pizza world, and not only, is reported with precise reports, specific and editorial columns. New restaurant operators can ask to receive the magazine for free by sending an email or a fax to the editorial staff. Copyright © Pizza New SpA All rights reserved VAT 02281130274 Powered by VISYSTEM Il contenuto di questa pagina richiede una nuova versione di Adobe Flash Player.