+353 91 771 236reception@loughnanes.ie Login on site HOME ABOUT US RECIPES PRODUCTS GUINNESS SAUSAGES GET IN TOUCH CLIENT LOGIN Hot Dog Filter by: Categories Authors 0 32 MORE SHARE0 RECENT COMMENTS I'm just here to comment on things. So yeah... Just some random dude on There is Still Much Wisdom to be Found in Books February 10, 2016 Word Snoop God on How Famous Designers Commute to Work February 10, 2016 I take my hippo to work. It's an easy ride through imaginationland when you are high on shooms. Filip Truta on How Famous Designers Commute to Work February 10, 2016 TAGS © 2016 Loughnane's of Galway Limited. All Rights Reserved

+353 91 771 236reception@loughnanes.ie Login on site HOME ABOUT US RECIPES PRODUCTS GUINNESS SAUSAGES GET IN TOUCH CLIENT LOGIN CHORIZO PUDDING WITH BEETROOT & CHICKPEA SALAD 20 Recommend Share Tagged in HOW TO COOK IT Serves 4 Ingredients 500g cooked beetroots 4 Tbsp red wine vinegar 1 chorizo white pudding sausage 6 Tbsp extra virgin olive oil 1tsp mustard 240g chickpeas 300g washed spinach 100g Feta Method Slice the beetroots thinly and drizzle with half the vinegar. Cut the chorizo pudding into slices and fry on a dry pan over a medium heat for about 4 minutes or until golden brown. In a small bowl mix the rest of the vinegar, oil and mustard. Season with pepper and salt. Drain the chickpeas and place in a large bowl add the beetroot and spinach. Drizzle with the vinaigrette until all the leaves are coated. On a serving plate, place the salad and top with the chorizo pudding, feta and season with salt and pepper. Serve immediately CHRIZO PUDDING INFO December 11, 2013 by loughnanes in Chorizo Pudding Pudding Quick Recipes © 2016 Loughnane's of Galway Limited. All Rights Reserved

+353 91 771 236reception@loughnanes.ie Login on site HOME ABOUT US RECIPES PRODUCTS GUINNESS SAUSAGES GET IN TOUCH CLIENT LOGIN RECIPES 1 Recipes WILD GARLIC AND GUINNESS SAUSAGE ROLLS Serves 20 Ingredients 30g (1oz)wild garlic (ramsons) shredded 1 tbsp olive oil 6 Loughnane’s pork sausages with Guinness and leeks 2 tbsp rolled oats 1 320g (11oz) sheet ready rolled puff MORE SHARE0 32 Hot Dog HOT DOGS & COLESLAW Serves 4 Ingredients 1 unwaxed lemon, rind and juiced. 150g sliced white cabbage 150g red cabbage 4 Tbsp mayonaise 4 onion & leek sausages 4 brioche buns Method Start by MORE SHARE0 27 Black Pudding BLACK PUDDING ROULADE & AVOCADO SALAD Serves 4 Ingredients 2 Tbsp rapeseed oil 4 slices of pudding roulade 175g mixed salad leaves 1 ripe avocado Salt & pepper 2 tsp white wine vinegar 1 tsp wholegrain MORE SHARE0 20 Chorizo Pudding CHORIZO PUDDING WITH BEETROOT & CHICKPEA SALAD Serves 4 Ingredients 500g cooked beetroots 4 Tbsp red wine vinegar 1 chorizo white pudding sausage 6 Tbsp extra virgin olive oil 1tsp mustard 240g chickpeas 300g washed spinach 100g MORE SHARE0 12 Guinness and Leek Sausages CRUSHED POTATOES WITH BROCCOLI & ALMONDS Serves 4 Ingredients 25 g sliced almonds 8 Guinness & leek sausages 2 tbsp olive oil 900 g peeled potatoes 25 g chives 600g broccoli Method Method Heat a dry MORE SHARE2 © 2016 Loughnane's of Galway Limited. All Rights Reserved