Home Page Production Products Where we are Contacts Victor Srl founded in 1993 Victor Srl (Il Gastronomo) was founded in 1993 by Moreno Bonfigli, who after 20 years of experience in the gastronomic sector decides to start his own food production company. Since the beginning, the management of our company has been set in a very dynamic and brilliant way, thanks to this, to the quality and production standards at the highest levels, within a few years "Victor Srl" has established itself on the market. Victor Srl - Via San Colombano 7, 54100 Massa (MS) - Phone +39 0585.251662 - Fax +39 0585.251725 VAT number 00592200455

Home Page Production Products Location Contacts Victor Srl Founded in 1993 Victor Srl (Le Gastronome) was founded in 1993 by Moreno Bonfigli, who after 20 years of experience inthe restaurant industry decides to give life to the food production of a company. Since the beginning of the management of our company has been established in a very dynamic and bright, thanks to this, the standards of quality and production at the highest level, in a few years, "Victor Srl " has established itself in the market. Victor Srl - Via San Colombano 7, 54100 Massa (MS) - Telefono +39 0585.251662 - Fax +39 0585.251725 P.Iva 00592200455

Home Page Production Products Where we are Contacts Contacts If you wish to request information you can use the form below. Surname and name * Address Postal Code City province Telephone / Fax numbers Request * Email * (*) Required fields NB Your data will be treated in full compliance with the privacy policy, Legislative Decree. 196/2003. Se preferite inviarci una E-Mail potete utilizzare l'indirizzo victor@ilgastronomo.eu. Victor S.r.l. - Via San Colombano 7, 54100 Massa (MS) - Telefono +39 0585.251662 - Fax +39 0585.251725 P.Iva 00592200455

Home Page Production Products Where we are Contacts LIST OF PRODUCTS - Pesto alla Genovese - Pesto Genovese s.aglio - Walnut sauce Genovese - Delight mushrooms - Delight with truffle - Delight to 4 cheeses - Delight artichoke - Delizia asparagus - Pesto alla rucola - Red Pesto - Delight with tuna - Delight with salmon - Delight with swordfish - Delight with sturgeon - Fresh pesto -Fresh pesto without garlic - Ancient walnut sauce - Ancient mushroom sauce - Ancient truffle sauce - Ancient 4 cheese sauce - Ancient salmon sauce - Pate 'for Tuscan crostino - Lardo di colonnata IGP - Seasoned lard Pesto sauce INGREDIENTS: Corn Oil, Ligurian Basil DOP 25%, Butter, Extra Virgin Olive Oil, Grana Padano DOP (milk, rennet, salt, lysozyme preservative: protein extracted from egg), Pecorino Romano, Pine nuts, Walnuts, Salt, Garlic, Antioxidant E300, Preservative E200. METHOD OF USE The classic method of using the sauce for dressing pasta is as follows: take the desired amount of sauce, (recommended dose: 50 gr x two people), dissolve it in a tablespoon of hot water, then season the pasta and serve without adding anything else. Victor Srl - Via San Colombano 7, 54100 Massa (MS) - Phone +39 0585.251662 - Fax +39 0585.251725 VAT number 00592200455