Online Ordering Now Available! Northwest Berry Hand Pies CONTRIBUTOR Marcella DiLonardo CATEGORY Dessert DIFFICULITY Intermediate SOCIAL modestmarce Northwest Berry Hand Pies STARTING GUIDE Prep Time: 20 mins Cooking Time: 25 mins Total Time: 45 mins Servings: 8 Calories: 264 Total Fat: 12.5g Total Carbs: 34g Protein: 4g INGREDIENTS For the Pastry 1 1/2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1/2 cup unsalted butter, cold & cubed 1 teaspoon vanilla extract 1/4 cup ice water For the Filing 1 10 oz package Stahlbush Island Farms Northwest Berry Blend 1/4 cup white sugar 2 teaspoons cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 pinch fine salt 1 egg, whisked for egg wash INSTRUCTIONS For the pastry: * In a large mixing bowl sift together the flour, sugar & salt. * Add the butter & work into the flour mixture until a pea sized crumb mixture is formed. * Add the vanilla extract followed by the water one tablespoon at a time until the dough begins to come together. * Turn out onto a lightly floured surface, shape into a disc & wrap in plastic wrap. Refrigerate for 60 minutes or overnight. For the filling: * In a large skillet over low heat add the berries, sugar, cornstarch & lemon juice. Stir to combine. * Cook until the berries begin to soften, about 5 minutes. Remove from heat. Stir in vanilla & salt. Set aside to cool slightly. To assemble: * Preheat oven to 375(f) degrees. Line a baking sheet with parchment paper. * On a lightly floured surface, roll out prepared dough to 1/4 inch thick. Using a biscuit cutter (or mason jar lid) cut dough into 16 circles. * Transfer 8 of the circles to the prepared baking sheet. Spoon a tablespoon of the filling onto the centre of the circles. Lightly brush the edges with egg wash. * Cut a small slit in the centre of the remaining 8 circles. Place crust on top & crimp edges with a fork to seal. * Place pies in the freezer for 15 minutes to chill. * Brush the tops with remaining egg wash. Bake for 20 to 25 minutes or until golden brown. Let cool slightly before serving. Share this recipe Leave A Comment Comment Bill and Karla Chambers started Stahlbush Island Farms with two crops, a piece of land and a passion for good food. Today the couple still lives in the same house on the farm and manages the business every day. Some may call that old-fashioned; we call it a family farm. Featured Recipes Vegan Chili Pot Pie Kale & Mushroom Quiche Northwest Berry Hand Pies Cheesy Chickpea Crispy Tacos Information About Us Our Products Careers Contact Us Sign Up To Receive Special Offers and Recipe Ideas © Stahlbush Island Farms • 3122 SE Stahlbush Island Rd, Corvallis, OR 97333 • (541) 757-1497 • contact@stahlbush.com