Home The Company Products Recipes FAQ Contacts Italiano Eng Ita The Molino Chiavazza: Specialists of wheat from 1955 PRODUCTS Molino Chiavazza OUR HISTORY The products DISCOVER OUR LINES Taste and health HEALTHY EATING Our lines The range of our products has been created to meet specific needs of home use. Soft wheat flours Other flours and semolina Easy cooking Gluten Free Creams and Cakes Healthy Eating Yeast and Baking powder "Horeca" Line "Professional" Line News The catalogue of Molino Chiavazza expands offer with products as cereal flours, semolina, easy-cooking and flour-mix products. Discover all! Soft wheat flour “00” Antigrumi Hard wheat semolina Mix for multigrain bread Wholemeal soft wheat flour – BIO Rice Flour White Farro flour Recipes Visit the album of our recipes Cakes and cookies, Bread, Pizza and Focaccia, Puddings, Creams, First Courses and Crispy dough First CoursesAspic di verdure primaverili First CoursesCouscous freddo con gamberi e pomodorini First CoursesRavioli di spinaci con salmone e ricotta Cakes and cookiesBrownies al cacao e pepe rosa Cakes and cookiesFrollini all’olio di oliva Cakes and cookiesCiambella alle nocciole Cakes and cookiesPlumcake al kamut, mele e crusca di avena Cakes and cookiesTorta allo yogurt con cacao Molino F.lli Chiavazza S.p.A. Via Molino 2, 12030 Casalgrasso (CN) Ph.: (+39) 011975606 – Fax: (+39) 011975078 P.I. 00181650045 – Mail: info@molinochiavazza.it Cookies Policy molinochiavazza@multipec.it • alna@multipec.it FOLLOW US ON WEB Powered by Blulab This site or third-party tools used by the site, make use of cookies that are necessary for its functionality and useful for the purposes outlined in the cookie policy. If you would like to know more or opt-out of all or some of the cookies, please refer to the cookie policy. Got itRead the cookie policy