HOME HISTORY MENUS DRINKS BANQUETS Greek Specialties CHOICE OF Greek Salad, Caesar Salad, House Salad or Cup of Soup GREEK SAMPLER $17.95 Pastitsio, moussaka, spinach pie, stuffed grape leaves and rice pilaf. PASTITSIO $12.95 Baked layers of seasoned beef, Greek macaroni and bechamel. MOUSSAKA $12.95 Baked layers of seasoned beef, Greek macaroni and bechamel. SPINACH PIE $11.95 Served with rice pilaf. *ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOU RISK OF FOOD BORNE ILLNESS. Hours MONDAY - FRIDAY: 11AM TO 9PM SATURDAY: 9AM TO 9PM SUNDAY: 10AM TO 3PM Reservations MAKE A RESERVATION FOR YOUR NEXT EVENT. PLEASE ASK FOR A BANQUET MANAGER. CALL (517) 337-1311 Follow Us © 2021 CORAL GABLES EAST LANSING•POWERED BY AZULA WEB Please Read Dine-in, Carry-out and Curbside service will be available. Hours Monday - Friday: 11am to 9pm Saturday: 9am to 9pm Sunday: 10am to 3pm *Hours are subject to change* Please browse through our menu – coralgablesrestaurant.com/menu – and then call (517) 337-1311 to place an order. Order bottled beer, wine, or draft beer in a 32 oz howler*. *Howler price depends on the brand selected. Specials Wednesday and Thursday Night Half Chicken with Greek Style Potatoes. Includes dinner salad or a cup of soup. $15.95 Friday Fish Fry Featuring North Atlantic Cod, Walleye and Shrimp. We also have Broiled North Atlantic Salmon, Tilapia, Baked Buttercrumb Scrod, and Broiled Lake Superior Whitefish. We will also be making New England Clam Chowder!