home Products Contacts Vacancies Cooperation The Mamonovsky fish cannery was established on January 12, 1949 on the basis of a fish receiving area and was engaged in the production of salt and spicy fish products from herring caught in the Kaliningrad Bay. The plant is located in the Kaliningrad region - the westernmost region of Russia. Over the years of the plant's existence, all workshops and sections have been technically re-equipped and improved, a recreation center has been built. To improve control over the quality of products, the enterprise's laboratory was overhauled and re-equipped. Recently, a major overhaul of the sprat shop has been carried out, equipment has been replaced with new equipment, made in Germany, Italy, England and France, which is technically more advanced and productive, which made it possible to significantly increase the production output. Canned food of the Mamonovskiy fish-canning plant has repeatedly received diplomas for excellent quality at exhibitions. The consumer is more and more demanding of quality assurance and improvement of the taste of canned fish. Therefore, the plant is constantly working not only to produce new products, but also to improve and introduce new technologies and modern equipment into production , aimed at improving the quality of the products injected and increasing the output of canned food. Currently, the plant produces 35 types of canned food. New types of canned food are constantly being developed and introduced into production. In the near future, the production of new canned fish in jelly, fish stew will be launched. There is no doubt that the canned fish produced by the Mamonovo fish canning plant will be consumed for a long time because this product deserves recognition for its taste, convenience and ease of preparation. Our company is committed to expanding business relationships with fish exporters around the world. (C) 2007 Mamonovskiy fish cannery