These extraordinary scallops will have everyone raving for more. Video © Copyright, FixMyRecipe.com, used with permission. Curry Marinated Scallops with White Rice and Cucumber Salad Print Recipe PREP TIME 20 mins COOK TIME 20 mins TOTAL TIME 1 hr 40 mins COURSE Main Dish CUISINE Seafood SERVINGS 4 people INGREDIENTS Scallops 1 1/2 lb sea scallops raw, jumbo Sauce 3 tbsp honey 3 tbsp prepared yellow mustard 1 tbsp lemon juice 1 tbsp curry powder Cucumber Salad 2-3 cucumbers 1 medium sweet onions 1/4 cup vinegar 2 tbsp water 1 tbsp olive oil salt & pepper to taste INSTRUCTIONS Scallops Preheat the oven broiler or outdoor grill to medium high heat. Rinse fresh scallops with cold water, and pat dry with paper towel. Arrange scallops on skewers on a plate and then brush them with sauce. Cook scallops about 4 inches from broiler element or grill heat source, for 6-8 min. or until lightly browned. Turn over, brush with more sauce and cook about 6-8 min. longer. Cook white rice according to directions. Sauce In a small saucepan combine honey, mustard, curry powder and lemon juice. Simmer for about 5 minutes to blend flavors. Cool sauce. Cucumber Salad Wash and slice 2-3 cucumbers and place in a bowl. Add thin-sliced, sweet onion, a pinch of sugar, salt and black pepper. Add ¼ cup vinegar, 2 Tbsp water and 1 Tbsp olive oil. Cover and chill 1 hour. July 26, 2015 | Copyright © 2002 - 2021 Sweet Onion Trading Co. | 800-699-3727 |