Home Join Our Team Blount's Family Kitchen Blount Clam Shack Foodservice Resources About Us Search Products Any Word Product Code Search Clear Product Type Soups Sides Sauces Meals Flavor Type Comfort Poultry/Pork Beef Vegetable Seafood Nutrition Gluten Free Vegetarian Vegan Dairy Free Low Fat Raised ABF Low Sodium Organic Halal Frozen/Refrigerated Refrigerated Frozen View All Products >> Top FLAVORS Chicken Noodle Soup #77041 Frozen #75041 Refrigerated Creamy Tomato Soup #75094 Refrigerated #77094 Frozen Broccoli Cheese Soup #75091 Refrigerated #77091 Frozen New England Clam Chowder #7500 Refrigerated #77020 Frozen Baked Potato Soup #75014 Refrigerated #77014 Frozen New FLAVORS Organic Citrus Lentil #76076 Refrigerated Gumbo with Sausage, Chicken & Shrimp #53104 Refrigerated Avgolemono (Greek-Inspired Lemon, Chicken & Rice Soup) #76961 Refrigerated Beef Shepherd's Pie Filling #75065 Refrigerated Chicken & Penne with Marinara Sauce #46878 Refrigerated Product FAQs Donations Contact Blount Fine Foods Where to Purchase Visit The Clam Shack Non-Discrimination Policy Terms of Use Broker Resources Employee Ultipro / UKG Sea to Soup

Home Join Our Team Blount's Family Kitchen Blount Clam Shack Foodservice Resources About Us Frequently Asked Questions WHAT’S THE BEST METHOD FOR HEATING BLOUNT SOUPS? WHAT’S THE BEST METHOD FOR HEATING A FOODSERVICE BAG OF SOUP? WHAT’S THE BEST METHOD FOR HEATING ALL OTHER PRODUCTS? THE PRODUCT I BOUGHT IS REFRIGERATED. CAN I FREEZE IT? I HEATED YOUR PRODUCT AND STILL HAVE SOME LEFTOVER. CAN I REFREEZE IT AFTER IT’S BEEN HEATED? HOW LONG WILL BLOUNT’S SOUPS HOLD ON A STEAM TABLE AND AT WHAT TEMPERATURE SHOULD SOUP BE MAINTAINED? IS YOUR SOUP READY-TO-SERVE OR CONDENSED? DO YOU HAVE ANY LOW FAT SOUPS? I SEE YOU HAVE SOME VEGETARIAN SOUPS. DO YOU HAVE ANY SOUPS THAT ARE VEGAN? DO YOUR PRODUCTS CONTAIN TRANS FATS? IS THERE MSG IN ANY OF YOUR PRODUCTS? ARE YOUR SOUPS KOSHER? I HAVE FOOD ALLERGIES. HOW WILL I KNOW IF I CAN EAT ANY OF YOUR SOUPS? HOW ARE YOUR PRODUCTS DIFFERENT FROM OTHER MANUFACTURERS? I CURRENTLY MAKE SOUPS FROM SCRATCH. WHY SHOULD I SWITCH TO BLOUNT SOUPS? WHAT IS NISIN PREPARATION IN YOUR INGREDIENT LIST? IS IT CONSIDERED A DAIRY PRODUCT? Product FAQs Donations Contact Blount Fine Foods Where to Purchase Visit The Clam Shack Non-Discrimination Policy Terms of Use Broker Resources Employee Ultipro / UKG Sea to Soup

Order Online Home Join Our Team Blount's Family Kitchen Blount Clam Shack Foodservice Resources About Us BORN FROM A Product FAQs Donations Contact Blount Fine Foods Where to Purchase Visit The Clam Shack Non-Discrimination Policy Terms of Use Broker Resources Employee Ultipro / UKG Sea to Soup