Updated Cut Off Times And Delivery Schedule Giving Back ” I've been very impressed by the unparalleled array of services and high quality products offered by What Chefs Want. On a daily basis, you make a profound difference in the health and well being of so many while also providing delicious, great tasting food and meals. The efficiency of your 7-day a week business operations quickly and cost effectively connects US Farmers, food partners and artisan suppliers to more than 16,000 customers across 10 states. I have no doubt about the ability for What Chefs Want to successfully access high quality food from struggling farmers, food partners and suppliers and then quickly process and package that food for those who face hunger due to the COVID-19 crisis. Michael J. Halligan God's Pantry Food Bank ” Creation Gardens has an extensive delivery network and the capability to get needs fulfilled within a business day - a luxury I did not expect as I entered the hospitality industry. As we entered the COVID-19 crisis, they volunteered whatever they could to facilitate feeding our city. They are communicative and fair, and offer a high level of service to all customers, large or small. Chef Edward Lee LEE Initiative “Creation Gardens is a stand out example of the type of foodservice companies operating in Kentucky. As the tagline for your company states ("What Chefs Want"), Creation Gardens is committed to buying local because you know that chefs want to purchase local, fresh, farm products and incorporate them into the dishes they serve to customers. Your team has been a critical partner with the Kentucky Department of Agriculture in developing innovative, local protein products like Kentucky Cattlemen's Ground Beef. During the coronavirus pandemic, the Creation Gardens team has been resourceful and responsive by working with my office, farmers, retailers and everyone in between to support America's hardworking producers during this trying time for our country.” Dr. Ryan F. Quarles - Commissioner of Agriculture Commonwealth of Kentucky Sharing is Caring. I picked up 1 of 200 free chef boxes for furloughed foodservice professionals curated by What Chefs Want, ACF Colorado Chefs Association, River Bear American Meats and others today and shared it with 2 other households. Zoey (our yellow lab) thanks all who donated to the cause. ???? ???? The generosity and kindness of @whatchefswant has completely blown me away!! We have been able to provide groceries to our furloughed staff, keeping bellies full and minds happy!! Humanity is not dead! Endless thanks. “Our goal was to give Phocus to as many frontline workers across the country as possible. To achieve that, we needed a partner who could help us fulfill the hundreds of requests our team was getting everyday so that we could quickly and efficiently get Phocus directly to our nation’s healthcare workers. For us, Creation Gardens was the partner that could help us.They offered to help support our mission and distributed over 12,000 cans of Phocus to thousands of hospital staff and healthcare providers on our behalf. We are grateful to have them as a partner.” -John – Phocus . Our Brands Our Story Our Partners Our Services Our Products Regions Insider News Contact Us Employee Resources SUBSCRIBE TO OUR NEWSLETTER Email By submitting this form, you are consenting to receive marketing emails from: What Chefs Want, 2055 Nelson Miller Parkway, Louisville, KY, 40223, US, http://www.whatchefswant.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact. Subscribe OUR INSTAGRAM FEED whatchefswant Load More... Follow on Instagram © 2021 What Chefs Want!.