Go to ... Semi-finished pastry Manufacture of semi-finished products for industry and pastry laboratories. A wide range of semi-finished products to obtain top quality pastry products. Semi-finished breadmaking Manufacture of semi-finished products for industry and pastry laboratories. Line of semi-finished bread-making products obtained from carefully selected flour mixtures. Semi-finished glacier Manufacture of semi-finished products for industry and glacier laboratories. Line of semi-finished products offering a wide range of mixtures to obtain a well-balanced final product. Semi-finished products for ice cream bases offered in multiple forms in order to allow significant customization of the latter. The company Giuseppe Lorenzon CIE has been present for more than 140 years in the sector of the manufacture and distribution of semi-finished products and food raw materials intended for pastry, ice cream makers and breadmaking. The care taken in the choice of raw materials as well as the quality of our semi-finished products and manufacturing processes, carried out in compliance with the most severe hygiene standards, have contributed to the manufacture of finished products for ice cream parlors, of high quality. high, branded VEN.ICE The Giuseppe Lorenzon Ven.ice company is enjoying well-deserved success with its customers. GIUSEPPE LORENZON CIE srl Via Piave. 49 31100 Treviso Tel. 0422 302615 - 301324 Fax 0422 422033 P.iva: 02432840268 Email: info@lorenzon-venice.it