Tropez Group 2016 Home / home The Boutique / shop Distributors Menu Tropez Group 1996-2016 22 08 2016 News Of The Vineyard / News Of The Vineyard Veraison is now achieved throughout the vineyard. On average, it started a few days late compared to last year. This is the time of year when the berry loads up with sugars and changes color. The dry and sunny weather of recent weeks has allowed the vineyard to maintain good sanitary condition. The water stress on the vines is very real. We hope for a light rain, which would allow the plant to avoid any stress and allow the ripening phase to proceed smoothly. The ripening samples will begin this week in order to give us more details on the acidity and sugar concentrations of the berries. The analysis results will allow us to determine the start date of the harvest, Ripening is now reaching across the vineyard. On average, it started with a few days late compared to last year. This is the time of year when the bay is loaded with sugars and changes color. The dry and sunny weather of recent weeks has allowed the winery to maintain a good sanitary condition. Water stress suffered by the vines is real. We are hoping for a light rain, which would allow the plant to avoid stress and allow a smooth running of the maturation phase. sampling for maturity will begin this week, to give us details on acidity and on sugar level in the berries. The analysis results will allow us to determine the beginning of the harvest, which shows promise in quantity and quality. 10 Years / 10 Years It's been 10 years since Icetropez was created. To celebrate this anniversary, Aliénor Rey, a young designer from Tropézienne, collaborated with Tropézien artist Danny Lartigue to create a commemorative dressing for the two versions of the cocktails. It's been already 10 years since Ice Tropez was created. To celebrate this anniversary, Aliénor Rey, young Tropézian designer, collaborated with the tropezian artist Danny Lartigue to realized a commemorative packaging for the two versions of cocktails. Drink it without moderation, and enjoy your holiday. Tasting / Tasting Black Tropez ® Rosé 2015 Pale peach pink color with silvery reflections, Black Tropez attracts from the first glance. It is a real fruit cocktail, both on the nose and on the palate. There are notes of exotic fruits and yellow flesh fruits. Complex and intense combining roundness and fruity with a good depth, it will accompany your Provençal dishes as well as your slightly spicy dishes, your grilled fish or your white meats. Black Tropez ® Rose 2015 With its pale peachy pink robe with silvery highlights, the Black Tropez attracts at first glance. It is a real fruit cocktail, both in the nose and the mouth. One can detect notes of exotic fruits and of yellow-flesh fruits. Complex and intense, combing fruit and smoothness with a lovely depth, this wine has a soft, long-lingering finish. Serve chilled, on its own or with spicy dishes, such as bouillabaisse, curry, or a leg of lamb. Read / More Refinement / Refinement April 11, 2016 at 7:00 p.m. For the third time, Grégoire Chaix was able to surprise us again with this new opus from the Bar du Port. Impossible to remember the old version as this new decor is so radically different. Wood, leather, metal and marble harmonize naturally. April 11, 2016 at 7:00 Pm For the third time, Gregoire Chaix has yet been able to surprise us with this new opus of the Bar du Port. Impossible to remember the older version as the new design is dramatically different. Wood, leather, metal and marble harmonize naturally. Read / More Medals / Medals Créé en 1870, le Concours Général Agricole a pour ambition de sélectionner et de primer les meilleurs vins et les meilleurs produits du terroir français. Les médailles (or, argent et bronze) viennent récompenser cette excellence. Le Concours Général Agricole est porté par le Ministère de l'Agriculture, de l'Agroalimentaire et de la Forêt. Created in 1870, the General Agricultural Competition aims to select and reward the best wines and the best traditional French products . Medals (gold, silver and bronze) are the reward for excellence. The General Agricultural Competition is supported by the Ministry of Agriculture, Food and Forestry . SAND TROPEZ Rosé Grenache 40%, Cinsault 30%, Syrah 20%,Tibouren 10% Robe rose pâle aux reflets saumonés. Nez élégant et aromatique aux notes d’agrumes et de fruits exotiques. Bouche fraîche et fruitée avec une belle rondeur en finale. Shiny pale robe with salmon tints. Complex and expressive nose with citrus and exotic fruit notes. Fresh and fruity to the mouth with a lovely round finish. Plus de Vin de négoce/More blended wines BLACK TROPEZ Rosé Grenache 80%, Rolle 15%, Cinsault 5% Robe rose pêche pâle aux reflets argentés. Nez complexe et expressif aux notes de fruits exotiques et de fruits à chair jaune. Bouche intense alliant rondeur et fruité avec une belle profondeur. Finale suave et persistante. Pale peachy pink robe. Complex and intense nose, with exotic and yellow-flesh fruit notes. Fruity and intense taste with a lovely depth. Smooth and lingering finish. Plus de Vin de Domaine/More Domain wines Présentation Du Groupe / Group Presentation Les Vins Le Domaine Tropez est né en 1996 de l’assemblage de différentes parcelles AOC Côtes de Provence. D’une superficie de 40 hectares, le vignoble a bénéficié d’une restructuration en profondeur et, suite à de nombreux investissements comme la construction d’une cave ultra-moderne, le Domaine Tropez s’est rapidement élevé au rang des fleurons de l’appellation. Domaine Tropez was born in 1996 and it has assembled a number of AOC Côtes de Provence vines, covering over 40 hectares. The vineyard has undergone major reconstruction calling for a large investment to build a state of the art wine cellar. Domaine Tropez has risen to the top of the wine list. lire/more Le Cocktail Ice Tropez est un cocktail à base vin léger et d'arômes de pêche blanche, délicieusement frais. Un cocktail idéal d’art de vivre et de modernité, de fraîcheur et de goût. Ice Tropez a la force des idées neuves qui semblent pourtant avoir toujours existé. Ice Tropez, is a cocktail with light wine and delicate white peach aromas, delightfully refreshing. An ideal combination of style, fashion, freshness and taste. Ice Tropez is the new idea that seems to have always existed. lire/more Le Restaurant Dans le giron familial depuis 1963, le bar du port fait parti des institutions Tropéziennes. Après avoir collaboré à deux reprises avec Christophe Pillet , une nouvelle décoration est née en avril 2016 signée par le célèbre architecte espagnol Lazaro Rosa Violán. In the family since 1963 , the Bar du Port is part of Tropezian institutions. After collaborating on two occasions with Christophe Pillet, a new design is born in April 2016 signed by the famous Spanish architect Lazaro Rosa Violán. lire/more Le Comptoir À Sushis L'enseigne bleue de la rue Portail Neuf indique dorénavant l'accès au Blue Sushi Bar. un élégant comptoir à sushis tenu par Régis. Ambiance particulièrement accueillante pour ce nouveau concept où le poisson est livré tous les matins. The blue sign of the Portail Neuf street now indicates access to the Blue Sushi Bar, a stylish sushi counter run by Regis. A particularly welcoming atmosphere for this new concept, where fish is delivered every morning. lire/more La Boutique Du Domaine / Property Shop Quoi de mieux que d'être accompagné dans une dégustation personnalisée. Nous vous ferons découvrir notre production dans le cadre même où elle vit le jour. What's better than being accompanied in personalized tasting. You will discover our production in its original setting. coordonnées / information Home / home | The Boutique / shop | Access Distributors / distributors access | Distributors worldwide / Worldwide distributors | Presentation / presentation | Property wines / property wine | Commercial wines / blended wine | Ice Tropez | Bar Du Port | Sushi Bar Blue | Contact © & All rights reserved Groupe Tropez 2006-2016 Creation B21.com