skip to contextual navigation skip to navigation Sustaining responsible growth Reducing Energy Consumption FAIL! Please install the latest version of Adobe Flash player. Malteurop’s challenge is to limit the use of resources by getting the best energy yield possible and to increase the share of energy from renewable sources. Malteurop optimises its multisourcing — gas, electricity, or cogeneration — and has made the strategic choice of investing in biomass cogeneration… Soil Water Energy Local development Food Safety Safe Work Skip to navigation Home Malt with Added Value Play video Corporate film. Malteurop brings value to every customer’s malt applications. Malt and natural malt products… As a leading malting group in the world, Malteurop is a strategic partner. Being a key partner means: guaranteeing permanence in the malt supply chain; securing sources and managing price risk; and creating new barley varieties. Research and Innovation Play video Malt is a natural, versatile product which offers many prospects for applications. Malteurop’s research and innovation approach is focused on creating value: by developing new malt products to meet specific needs or doing agronomic research on barley to produce higher-yield products; and optimizing processes… Price Risk Management Play video There are strong variations in the price of malting barley. To protect from price risks, Malteurop offers different options to brewers and distillers. Using its global barley market information alongside its barley risk products lets Malteurop’s customers minimize their malt price volatility… Growing Sustainability Play video Regarding Corporate Social Responsibility, and as the integrator of the barley-malt-beer value chain with a global reach, Malteurop’s top 6 priorities are to: support sustainable agriculture; ensure food safety; participate actively in local development; reduce energy consumption; decrease water consumption and ensure a safe workplace for its people… Ensuring Food Safety Play video As a supplier to the food and beverage industries, Malteurop is committed to the food safety chain. Food Safety is important at the various phases of the value chain, from the field to the brewhouse, from the seed to the final product. Malteurop aims at meeting the highest health quality standards, before, during and after the malting process… Participating in Local Development Play video For Malteurop, Sustainable Development also means participating in the development of the local economies of the regions where it operates, and, more and more, contributing to local origination of products. Malteurop is engaged in long-term collaboration with barley growers, providing them with accompaniment and agronomic advice. Reducing Water Consumption Play video Malteurop works to minimise its environmental impact on water at three key points: during the growing of the barley; during the transformation of the barley grains into malt; and finally at the end of the process, when the wastewater is treated… A Leader in the Malt Industry Play video The Malteurop Group has an industrial presence in 12 countries – 23 malting plants in France, Germany, Spain, Portugal, Ukraine, Poland, Canada, USA, Australia, New Zealand, China and Russia. First-ranking maltster worldwide, Malteurop is developing rapidly thanks to its innovative positioning – that of market integrator of the barley-malt-beer value chain. Its strategic objective is to guarantee secure supplies to its brewer customers and accompany them as they conquer new beer markets. Integrator of the value chain Play video Malteurop’s positioning in the barley-malt-beer value chain is an original one, extending from varietal development to brewing. What is the optimum business model? What advantages can we provide for our customers? How can we best accompany their international development? Security of supplies Play video A vital issue for Malteurop’s customers. New tools. Long-term solutions. How to anticipate changes in barley resources? What are the best modes of collaboration? Food Safety Malt and malt extracts derived mainly from processing barley are ingredients used in the manufacture of numerous food products for human consumption. continued… Safe Work Malting is a highly automated industrial activity that is not labor-intensive. However the activity and its industrial environment do entail specific risks. continued… Water In the malt value chain, the environmental impact of water needs to be taken into consideration at three points: During the growing of the barley that is the raw material of malt; during the transformation of the barley grains into malt in the malting plant; and finally at the end of the process, when the wastewater is treated. continued… Energy Malteurop works to achieve maximum energy efficiency to limit the use of resources. This is done firstly by implementing the energy mix that is best suited to the availability of energy resources locally and… continued… Growers Working together with grain growers is a natural approach for Malteurop. Firstly because growers are at the very origin of Malteurop and because they are part of the Group’s shareholding structure via their cooperatives. continued… Consulting and engineering Malteurop, a group of international size and geographical scope, can provide consulting and engineering services in contexts where the stakes are high for its customers, backed by: continued… Who we are What we do Working together Sustainable development Careers with us Miscellanea Home Contact Videos Sitemap Terms and conditions Accessibility Credits Worldwide Australia Canada China France Germany New Zealand Poland Portugal Russia Spain Ukraine USA Available languages English Français Deutsch Polski Español Português Русский Українська 中文 Elsewhere Job listings News feed Google+ LinkedIn Twitter YouTube Beer Gazetteer Craft Master Malt Diamalteria Malteurs de France Copyright © 2008-2016 Malteurop®. All rights reserved. designed by Diptyque.NET - video produced by Pixie.TV top