Media Food Safety Our Story Products Calculator Sustainability Journal Contact Us French Onion Dip PREPARATION TIME: COOKING TIME: Ingredients: 1½ cups Gills’ diced yellow onion 2 tbsp unsalted butter 1 tsp kosher salt 1 clove garlic, minced 2 tsp Worcestershire sauce 1¼ cups sour cream ¼ cup mayonnaise ⅛ tsp cayenne pepper ¼ tsp freshly ground black pepper Directions: In a frying pan melt butter over medium-high heat. Add the onion and salt and cook about 20 minutes, stirring often, until soft and caramelized. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir, scraping up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature. In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper. Stir in the onion. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. This dip is a party favorite recipe made from sour cream, mayonnaise, cayenne pepper, garlic, and ground pepper. Makes about 2 cups. More Recipes Post navigation Red & White Onion Tapenade “If you’re still chopping onions, it’s a crying shame!” Our Story Our Team Products Calculator Sustainability Journal Contact Us Media Food Safety

Media Food Safety Our Story Products Calculator Sustainability Journal Contact Us Creamy Spinach Dip In Sourdough Bread Bowl PREPARATION TIME: COOKING TIME: Ingredients: 1 cup Gills’ diced yellow onions 1 large San Francisco sourdough bowl 2 tbsp olive oil 2 cloves garlic 1 bag spinach 1 cup whipped cream cheese 1 cup sour cream salt and pepper to taste Directions: Heat a large sauté pan to a medium-low heat and add oil. Sauté onion until translucent and a bit of color has formed. Dice garlic and stir into onions. Sauté for 2 minutes or until aromatic. Add spinach and cook down until spinach is wilted. Remove the pan from heat and let cool for 20 minutes. Add cream cheese and sour cream and mix well. Add salt and pepper to taste. Transfer mixture to the refrigerator and let cool overnight. Hollow out the majority of the bread bowl, leaving the walls in tact to form a nice bowl shape. Fill the bowl with spinach dip and serve with sourdough cubes made from the discarded bread. The best creamy dip and appetizer for parties or special occasion. Quick and easy to make with only a few ingredients! More Recipes Post navigation Baja California Pico de Gallo (Fresh Tomato Salsa) Red & White Onion Tapenade “If you’re still chopping onions, it’s a crying shame!” Our Story Our Team Products Calculator Sustainability Journal Contact Us Media Food Safety

Media Food Safety Our Story Products Calculator Sustainability Journal Contact Us Media Images Onion Rings Onion Field Files PDF File “If you’re still chopping onions, it’s a crying shame!” Our Story Our Team Products Calculator Sustainability Journal Contact Us Media Food Safety