Manage cookies Accept cookies English Cymraeg Food Standards Agency - Frontpage Contact Food hygiene ratings SEARCH FOOD STANDARDS AGENCY HOME NEWS AND ALERTS FOOD SAFETY AND HYGIENE BUSINESS GUIDANCE ABOUT US Food we can trust Our job is to use our expertise and influence so that people can trust that the food they buy and eat is safe and what it says it is. Latest news and alerts ALLERGY ALERT Pieminister recalls Moolin Rouge Pie Chef Kits because of undeclared milk 30 November 2021 FOOD ALERT Lidl recalls Deluxe Stuffed Dates because of the presence of Salmonella 30 November 2021 ALLERGY ALERT COOK Kitchen recalls Mango and Passionfruit cheesecake and Chocolate and Almond Torte because of undeclared allergens 26 November 2021 NEWS FSA Board meeting papers published for December 2021 25 November 2021 All news and alerts Are you looking for specific business guidance? Regulated products Farming and animal feed Imports and exports Fish and shellfish Meat and slaughterhouses Wine Popular content For consumers Food hygiene ratings scheme Report a food problem Allergy and intolerance Subscribe to news and alerts View all consumer advice For businesses Food safety for food delivery Placing a regulated product on the market Starting a food business Safer food, better business Allergen guidance View all business guidance About us FSA Board meetings Who we are Our risk analysis Our approach to science Contact us Report a food allergy, intolerance or coeliac reaction Use this tool to tell us about a reaction or near-miss that you, or someone you care for, has had due to a food allergy, intolerance or coeliac disease. This data will help inform future development, target research and help to produce effective government policy. Report a food allergy, intolerance or coeliac reaction Food hygiene ratings Food hygiene ratings help you choose where to eat out or shop for food by telling you how seriously the business takes their food hygiene standards. Find a food hygiene rating Allergen labelling changes for prepacked for direct sale food Guidance to help food businesses, affected by recent changes to allergen labelling requirements, also known as Natasha's Law. Use the toolkit to better understand how to label food products following the legislation that came into effect on 1 October 2021. Changes to allergen labelling Food allergy and intolerance training Food business operators must make sure that staff receive training on managing allergens effectively. We have free online food safety courses available to help you and your business comply with food hygiene and food standards. Online food safety training Is this page useful? Yes this page is useful No this page is not useful Is there anything wrong with this page? Mobile footer Copyright Accessibility Freedom of information Terms and conditions Privacy Personal information charter Feedback and complaints Cookies Data GOV.UK (Opens in a new window) Food Standards Agency on social media Facebook (Opens in a new window) Twitter (Opens in a new window) Linkedin (Opens in a new window) Youtube (Opens in a new window) Instagram (Opens in a new window)