home About company Products Where can I buy Guestbook Contacts Home News Cereals and magnesium-rich foods can save you from diabetes June 18, 2007 Cereals and cereals, as well as increased intake of magnesium, prevent the development of type 2 diabetes. Scientists from the German Institute of Nutrition Potsdam-Rehbruecke conducted a study of 9 thousand 702 men and 15 thousand 365 women in the age group 35-65 years. When the participants were divided into five groups, it was noted that those who ate a lot of cereals (an average of 17 grams per day) had a 27% lower risk of developing diabetes, while those who ate high amounts of magnesium, found in nuts, legumes and berries, reduced the risk of disease by 23%. According to experts, the number of people with diagnosed diabetes could increase worldwide from 171 million to 370 million by 2030. High mortality from disease and health care costs underscore the need for effective treatment. Eating cereals can help reduce the risk of diabetes by helping to maintain adequate nutrients in the body and lowering blood sugar levels. Rospotrebnadzor introduced a ban on E-ingredients September 14, 2007 The chemical substance aniline, which is part of the dye with an E index, is carcinogenic. Information on the Potential Harmfulness of a Food E-Supplement ... Carbohydrates June 25, 2007 The scourge of misinformed dieters, carbohydrates are actually the body's main source of energy. During digestion, the main types of carbohydrates, starches and ... Calcium for salvation, or Beautiful posture May 17, 2007 Calcium, like no other element, is important for the formation of a beautiful and healthy posture. It is due to calcium compounds that bones have the necessary strength, endurance, ... Healthy eating? Yes! May 10, 2007 The modern model of healthy eating is in the form of a pyramid. Focusing on it, you can create a balanced diet for each ... Navigation Mission For partners Vacancies news Rospotrebnadzor introduced a ban on E-ingredients September 14, 2007 Carbohydrates June 25, 2007 Cereals and magnesium-rich foods can save you from diabetes June 18, 2007 All news Vitamin and Mineral Content in Our Bread Minerals Vitamins Why yeast-free bread It is important to know Nutritional Supplements: Tasty Doesn't Mean Safe "Healthy" Foods to Avoid The history of the creation of bread 2006 - 2014 © Компания "ПроХлеб". Производство и продажа бездрожжевого хлеба класа "premium". Все права защищены Создано в студии "Алекс"