Biocoop Organic Producers Recipes Products Stores ReceptionRecipesCookedHotpot too cabbage COOKED Hotpot too cabbage Season: Autumn, Summer, Winter, Spring Meal: Main course Preparation: 15 min Cooking: 90 min INGREDIENTS 500g raw sauerkraut 8 small potatoes 1 smoked sausage 2 frankfurters 2 slices of garlic sausage 1/2 ham 2 onions 4 turnips 500g carrots 2 cloves garlic 1 stalk of celery 1 bouquet garni 2 cloves 1 tablespoon of olive oil salt peppercorns Variation: Replace the sauerkraut with kale or Chinese cabbage. Wash the cabbage and slice it into strips. Blanch for 10 minutes in a saucepan of boiling water. Drain, then use as in the previous recipe. RECIPE For 4 people : Mince one onion and prick the other with cloves. Peel all the vegetables and cut into pieces. Dice the celery. In a pot, brown the chopped onion and crushed garlic with the oil. Add the potatoes, vegetables, sauerkraut, spiced onion, ham, bouquet garni, coarse salt and peppercorns. Cover halfway with water. Cover and cook over low heat for 1 hour. Add the smoked sausage, then 15 minutes later, add the frankfurters and the garlic sausage. Cook for another 10 minutes. Drain the hotpot and serve piping hot, with old-fashioned grain mustard. Biocoop Recruitment and Career Activities Institutional organization History and values Bio Organic according to biocoop Fair trade Typology and organic market in France Producers Involvement in the construction of the sector Support for producers Partner agricultural groups Recipes Cooked Cosmetics Maintenance products Products Fruits and vegetables Bulk Savory groceries Sweet groceries Fresh section Frozen Food supplements Cosmetics Baby products Interview Organic wines Stores Create my Biocoop store Find my Biocoop store follow us on Facebook Follow us on twitter Follow us on You Tube Follow us on Pinterest Copyright Biocoop SA 2011 Legal Notice Sitemap PROS AREA ✖ Cookies ensure the proper functioning of our website. By using the latter, you agree to their use. Find out more