THE CITY DU LAIT ® LINKEDIN NEWS CONTACTS LACTALIS IN THE WORLD ITALY THE ACTIVITIES OUR MILK WORK WITH US LNPF Home / Lactalis Italia Group / Our factories OUR FACTORIES Galbani production since 1882 Galbani has been on the tables of Italian families for 136 years and since the early 1900s he has brought the culture of Italian cheeses to the world thanks to the Bel Paese, the first national cheese that also met with great success abroad, to the point of being defined by the French themselves " Roi des fromages ". Today Galbani cheeses are the best-selling in Italy and the most exported, present in over 140 countries on 5 continents. The production and maturing of our cheeses is carried out in the 4 Lombard dairies of Casale Cremasco (CR), Corteolona (PV), Certosa (PV) and Introbio (LC), while the cured meats are made in the historic factory in Melzo (MI). The quality of the products and the trust of the consumers represent the pillars of our long history: to carry on these values every day we produce in compliance with the Italian dairy tradition, of which we are the most important spokespersons in the world. We are committed to guaranteeing the quality of our products first of all thanks to the transmission to our staff of unique skills, which have been handed down for generations, integrated with the most modern professional updates. Each year Galbani invests more than € 3.6 million in staff training, industrial innovation and Research & Development. For the professional level of the staff, our factories represent the technologies used and the quality control procedures adopted, among the most avant-garde companies in the food sector. site map Legal notices Privacy Whistleblowing © 2018 Lactalis Italia Group - All rights reserved We use cookies to ensure you have a better experience on our site. If you want to know more or manage your cookie preferences click on read more, continuing to browse the page you consent to the use of cookies.OKREAD MORE