+34 986 828 400 | info@casabotas.com QUALITY Monitoring We apply the strictest quality and health controls To all our products throughout the various stages, from the moment they are caught and handled to the production and packaging processes. The application of these controls throughout the whole supply chain enables us to ensure traceability and preserve the nutritional value and highest freshness of the product. FIND OUT MORE ABOUT OUR VALUE CHAIN Our quality and food safety policy encompasses and involves all the business’s departments to promote continuous improvement. We also have a Quality Control team which works exclusively on inspecting the goods, collecting samples, analysis, hygiene plans, temperature control... in short, all the necessary protocols to comply with current regulations and ensure the highest quality and guarantees with one single goal: The satisfaction of our clients and the complete safety of the product for the end user. With this information, delivery of orders can be made to specific markets in whatever way is required to ensure the highest quality is provided. QUALITY + TRACEABILITY = TRANSPARENCY In our commitment to the environment, we are currently developing a FIP (Fishery Improvement Project) alongside other companies and bodies in the Sector to certify the sustainability of longline fishing by the European fleet, in which the Spanish fleet is especially prominent. This is an exciting project named FIP BLUES – Blue Shark and Swordfish EU Surface Longline. DO YOU NEED MORE INFORMATION? LET’S TALK © 2019 CASA BOTAS. All rights reserved. LEGAL NOTICE PRIVATE POLICY COOKIE POLICY We use our own and third-party cookies to improve our services by analyzing your browsing habits. If you go on surfing, we will consider you accepting its useMore infoGot it