ABOUT US Franklin Foods is on a mission to Re-Invent Cream Cheese for today’s consumers. We have manufacturing facilities in Vermont and Arizona, and corporate headquarters in Boca Raton, Florida. Franklin Foods’ award-winning products are used and loved by industrial, institutional, foodservice, private label, supermarket, and club store accounts across the United States and in numerous international markets. Franklin Foods is a full-line dairy manufacturer. Our products include: The world’s first Greek Cream Cheese Cultured Cream Cheese Cream Cheese Bakers Cheese Mascarpone Flavored Dips and Spreads Baking Cheeze Blend Reduced Fat Neufchatel Cheese Whipped Cream Cheese Organic Cream Cheese Yogurt Cream Cheese We offer extensive packaging capabilities in a variety of sizes – from 1oz. portion cups through 30lb bulk. FRANKLIN FOODS IS ONE OF ONLY 285 DAIRY PROCESSING MANUFACTURERS IN THE WORLD TO ACHIEVE SQF 2000 LEVEL 3 CERTIFICATION. We start with the freshest milk and ingredients, and produce all our products under Safe Quality Foods SQF 2000 – Level 3 and FDA-approved HACCP guidelines. Adhering to these stringent guidelines ensures product safety and batch-to-batch consistency. We provide an extensive selection of products for consumers who are socially, environmentally, and health conscious, including lines that are rBGH free, organic, reduced fat, and more. Certain products are kosher certified. Today, the Franklin Foods traditions of excellent quality, delicious taste, and dairy innovation continue with Hochland. Hochland is one of Europe’s leading dairy companies and a leader in customized solutions and innovation. Both companies have rich traditions in their local communities, and legacies of being family owned. Together, Franklin Foods and Hochland have over 200 years of cheesemaking know-how in Europe and the U.S. This is a clear difference from any of our competitors, and makes us second to none in the dairy industry. The combined strengths of Franklin and Hochland working together means more opportunities for your business, and more ways we can help you succeed. FRANKLIN FOODS ANNOUNCES THE OPENING OF ITS ARIZONA CREAM CHEESE PLANT New distribution will help meet growing consumer demand for the company’s award-winning Cream Cheese products in the Western US and Asia The opening of the Franklin Foods West manufacturing facility, located in Casa Grande, Arizona, greatly expands manufacturing capacity for Franklin’s rapidly growing foodservice, industrial, retail private label and international business. Certified Safe Quality Foods (SQF) 2000 Level 3 – Highest Level Franklin Foods products are produced under strict Safe Quality Foods (SQF) 2000 Level-3 guidelines. This designation demonstrates comprehensive quality management systems development and practices. “I love what I do and enjoy the people. Franklin Foods is truly a wonderful company to work for.” – Kelsea Monks, Food Safety and Quality Manager/SQF Practioner “Greek is trending in my kitchen. I’ve just replaced my beloved Philly Cream Cheese b/c this is undeniably better.” – Chick_Wrestler (via Twitter) Hahn’s Cream Cheese Brand Voted #1 Cream Cheese in North America – American Cheese Society Competition Capabilities Manufacturing Excellence Culinary & New Product Development Products Cream Cheese Types Product Sizes Brands Greek Cream Cheese Hahn’s All Season’s Kitchen Green Mountain Farms Lombardi’s Italian Classics Casa Grande Farms Food Service Private Label & Co-Pack Retail & Club Retailers Sustainability Brokers Product Sell Sheets Careers Contact About Us History We Do Business Differently Giving Back Awards Blog News FAQ Press Recipes PRIVACY POLICY ACCESSIBILITY BROKERS © 2021 Franklin Foods - Re-Inventing Cream Cheese. All rights reserved