Foodservice Solutions Contact Us Careers Louisa Foods PRODUCTS FRESHNESS MATTERS RECIPES ABOUT WHERE TO BUY Beef & Pork Cannelloni with Smoked Cheese and Tomato Sauce Baked cannelloni is darn delicious, but can be time consuming if you make it from scratch. Louisa to the rescue! This hearty dish is easy to make, but tastes like you spent hours in the kitchen. Plus it's kid-friendly. A plate-cleaning win-win! 20+ MIN EASY 4 SERVINGS COPY PRINT INGREDIENTS 8 Louisa Beef & Pork Cannelloni 1 can (14½ ounces) fire-roasted diced tomatoes 2 large garlic cloves, crushed with press or minced (about 1 tbsp.) ½ cup water 1 tbsp. tomato paste 1 tsp. Italian seasoning or dried oregano ½ tsp. smoked sweet paprika (optional) 8 ounces smoked Fontina, smoked provolone or smoked mozzarella cheese, 4 oz. chopped into ½ chunks, 4 oz. coarsely shredded DIRECTIONS Preheat oven to 375°F. In medium bowl, stir together undrained tomatoes, garlic, water, tomato paste, Italian seasoning, and paprika. Spread ¾ cup tomato mixture in bottom of glass, ceramic or metal 13" x 9" baking dish. Arrange Louisa Beef & Pork Cannelloni in dish with space between cannelloni. Spread chopped cheese chunks around cannelloni. Spread remaining tomato mixture over cannelloni and cheese. Sprinkle coarsely shredded cheese on top. Cover dish tightly with aluminum foil. Bake 25 minutes. Remove foil and bake 5 minutes longer. Let stand 5 minutes CANNELLONI BEEF & PORK PRODUCT DETAILS RECIPES Let’s stay connected Our culinary center is always developing what’s next for pasta, and when we have new ideas to share, we’d love to tell you about it. Provide us your email to stay in touch! SUBMIT Louisa Foods 1918 Switzer Avenue St. Louis, MO 63136 (314) 868-3000 Products Recipes About Freshness Matters Meet the Chef Evolving Pasta FAQ Contact Us Where to Buy Open Positions © Louisa Foods 2021. All Rights Reserved. Privacy Policy Terms of Use