Ugalait Cheese know-how Menu Reception Your contacts Where to find us ? Our events Contact At the service of Crémiers-Fromagers for 45 years Located near the Rungis MIN, Ugalait has been selecting the cream of dairy products for you for over 45 years. Working in close collaboration with more than 200 producers across Europe, we mainly market farmhouse or artisan cheeses, preferably made from raw milk, and highlighting know-how, a terroir, women and men passionate about their profession. . We have a range of around 2,900 references, 1,400 of which are permanently available in our warehouse. Selected, reserved and then stored by us in our multiple dairies, the products benefit from optimal storage conditions in order to best satisfy our customers of Crémiers-Fromagers. Composed of 20 employees, the Ugalait team relies on professional know-how where high standards, quality and service are the watchwords. Come to our stand 2.1 E 28 from February 23, 2014 to February 26, 2014. Porte de Versailles, Paris, France. French English Español Proudly powered by WordPress | Theme: Expound by Konstantin Kovshenin