Patent Document ID: 20160008318
Application ID: 14771719
Patent Flag: 0

Claim One:
1. A nutritional composition comprising: i) from about 20 to about 50 g/L fat; ii) from about 10 to about 15 g/L protein; iii) from about 5 mg/L to about 100 mg/L RRR-alpha tocopherol; iv) less than about 8 mg/L of non-RRR alpha tocopherol isomers; v) from about 60 mg/L to about 180 mg/L of DHA; vi) from about 120 mg/L to about 360 mg/L of ARA; and vii) at least about 130 mg/L of ascorbic acid; wherein the DHA to RRR-alpha tocopherol ratio is from about 7.5:1 to about 20:1 and the ARA to RRR-alpha tocopherol ratio is from about 15:1 to about 40:1.