Strong's G3795 — ὀψάριον (noun)
opsarion (op-sar'-ee-on) n.
1. a relish to other food (as if cooked sauce)
2. (specially), fish (presumably salted and dried as a condiment)
[neuter of a presumed derivative of the base of G3702]
KJV: fish 
Root(s): G3702 
Hebrew root: ὀπτός
Occurrences: 5