I was treated to lunch today.  The department I work in hosts a team lunch every month or so, and this time around we went to  Akasaka  restaurant for some  Teppanyaki .   Although I quite enjoy Japanese cuisine in general, and sushi in particular, I had never before experienced a Teppanyaki meal.  The concept is simple:  as Wikipedia will tell you, the word "teppanyaki" is derived from  teppan , which means "iron plate", and  yaki , which means "grilled".  That's exactly what happened.  Everyone sat at a counter around two large metal griddles, and they cooked the food in front of us.  Very cool to watch.  The lunch menu was pretty reasonably priced (although that wasn't a concern today, huzzah huzzah).  The dinner menu, however, gets a little pricey when you start including items such as Angus beef, Filet Mignon, or King Crab legs.  Mmmmmm.... King Crab legs....  There was a choice of ten set lunch specials (check 'em out  here ), or you could be brave and order à la carte.  Each special starts off with miso soup, a green salad, and the daily  maki , which they happily upgraded to  California Rolls  upon request, and rice and grilled vegetables are included with the meal.  I went for Special H, which is Beef Sirloin Steak, Shrimp and Salmon.  Yummy.  The salmon took no time at all on the smoking-hot cooking surface, and was a little crispy on the outside while still being perfectly cooked in the middle.  The addition of salt and pepper, and some oil (which the chef ignited producing a ball of flame and a suitably impressed 'ooooohhhh' from the crowd) produced a nice flavor and texture.    The shrimp were really good.  Again, they took a very short time to cook, and within minutes were on my plate.  They disappeared rather quickly.    The sirloin was fantastic.  The chef put the steaks on after asking everyone how they wanted them cooked (mine was medium-rare), and then proceeded to remove most of the fat and gristle before cooking it further.  I have to admit, my first thought was "Dude! You're cutting off the best parts!", though I didn't say that as, well, he had a really big knife in his hand.  I needn't have worried, as the result was a small pile of sirloin nuggets that were some of the tastiest pieces of meat I have ever eaten.  Along with some soy sauce and a little  wasabi  (loooove the wasabi), I was a happy camper.  The meal finished off with a nice pile of julienned vegetables (bean sprouts, carrot, zucchini, red bell pepper) that had been cooked with some garlic and oil, and for dessert there was ice cream.    The choices for the ice cream were: ginger, chocolate, vanilla or green tea.  Feeling as if I'd been adventurous enough for one day, I went with the chocolate.  It's always a solid choice in my opinion.  Now, a word about the picture at the top of the post.  This is taken from the Akasaka website, and is a picture of their Beef Roll.  This was a very cool thing to watch being assembled, as it took less time than the shrimp to cook.  The chef took a thin slice of the beef, placed it on the grill, immediately flipped it over, placed a small pile of roasted garlic, green onions and some other stuff on top, rolled it up, sliced it with the spatula, and placed it on a plate.  Seriously, it was that quick.  My co-worker who was sitting beside me ordered it, and I heard him say "oh, here comes the beef roll".  I looked up to see the chef place the meat on the grill, looked down to take a bite of salmon, then looked up again, and it was on his plate and he was eating it.  Neat.  This place is definitely worth a second look, as the lunch specials run from $8-$16, which includes everything.  I walked out of there feeling full, but not overly so, as has happened in the past when the gang goes out for  Dim Sum .  So tasty, yet so easy to eat waaaay too much.  Now it's time for a nap.  Unfortunately, they frown on that at my office (who knew?), so here I am bravely soldiering through the rest of the day with a double espresso sitting beside me.