Food, England Title, application and commencement 1 These Regulations may be cited as the Meat (Official Controls Charges) (England) Regulations 2009, apply in relation to England only and come into force on 28th September 2009. Interpretation 2 1 In these Regulations — “ accounting period ” means a period of less than a year determined by the Agency; “ the Agency ” means the Food Standards Agency; “ audit ” has the meaning given to it in Article 3 (30) of Regulation 2017/625 ; “ controls ” means those official controls performed by the Agency— pursuant to Regulation 2017/625, Regulation 2019/624 and Regulation 2019/627 , at slaughterhouses, game-handling establishments and cutting plants, for the verification of compliance with the provisions of Regulation 853/2004 in so far as they apply in relation to meat of domestic ungulates, meat from poultry and lagomorphs, meat of farmed game and meat of wild game; pursuant to Regulation 2017/625, Regulation 2019/624 and Regulation 2019/627 , at slaughterhouses, for the verification of compliance with the provisions of Council Regulation (EC) No 1099/2009 and the Welfare of Animals at the Time of Killing (England) Regulations 2015 in so far as they apply in relation to animals slaughtered there for human consumption; in relation to domestic ungulates slaughtered outside the slaughterhouse, pursuant to Chapter VI of Section I of Annex III to Regulation 853/2004; in relation to poultry slaughtered on farm, pursuant to Chapter VI of Section II of Annex III to Regulation 853/2004; and in relation to— farmed ratites, farmed game mammals of the family Cervidae or the family Suidae, or bison, slaughtered at the place of origin, pursuant to Section III of Annex III to Regulation 853/2004; “ cutting plant ” means an establishment which is used for boning and/or cutting up fresh meat for placing on the market and which — is approved or conditionally approved under Article 148 of Regulation 2017/625 ; or (although lacking the approval or conditional approval that it requires under Article 4.3 of Regulation 853/2004) was, on 31st December 2005, operating as licensed cutting premises under the Fresh Meat (Hygiene and Inspection) Regulations 1995 or the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 ; “ cutting up ” has the meaning that it bears in Regulation 853/2004 and “ cut up ” shall be construed accordingly; “Directive 2004/41”, “Regulation 178/2002”, “Regulation 852/2004”, “Regulation 853/2004”, “Regulation 1688/2005”, “Regulation 2073/2005”, “Regulation 2074/2005”, “Regulation 2015/1375”, “Regulation 2017/185”, “Regulation 2017/625”, “Regulation 2019/624” and “Regulation 2019/627” have the meanings respectively given to them in Schedule 1; “ domestic ungulates ” has the meaning given to it in point 1.2 of Annex I to Regulation 853/2004; “ establishment ” has the meaning given to it in Article 2.1(c) of Regulation 852/2004; “ farmed game ” has the meaning given to it in point 1.6 of Annex I to Regulation 853/2004; “ food business operator ” has the meaning given to it in Article 3.3 of Regulation 178/2002; “ fresh meat ” has the meaning given to it in point 1.10 of Annex I to Regulation 853/2004; “ game ” has the meaning that it bears in Regulation 853/2004; “ game-handling establishment ” means any establishment in which game and game meat obtained after hunting are prepared for placing on the market and which — is approved or conditionally approved under Article 148 of Regulation 2017/625 ; or (although lacking the approval or conditional approval that it requires under Article 4.3 of Regulation 853/2004) was, on 31 st December 2005, operating as a licensed wild game processing facility under the Wild Game (Hygiene and Inspection) Regulations 1995 ; “ game meat ” has the meaning that it bears in Regulation 853/2004; “ inspector ” means an official veterinarian, an official auxiliary or any other person appointed by the Agency for the purpose of performing controls; “ lagomorphs ” has the meaning given to it in point 1.4 of Annex I to Regulation 853/2004; “ meat ” has the meaning given to it in point 1.1 of Annex I to Regulation 853/2004; “ official auxiliary ” has the meaning given to it in Article 3 (49) of Regulation 2017/625 ; “ official controls ” shall be construed in accordance with the definition of “official control” in Article 2(1) of Regulation 2017/625 ; “ official controls charge ” means the charge calculated in accordance with Schedule 2 and notified in accordance with regulation 3(1), (2) or (3); “ official veterinarian ” has the meaning given to it in Article 3(32) of Regulation 2017/625 ; “ operator ” means a food business operator who is carrying on a food business at any premises, or his duly authorised representative; “ place of origin ” has the meaning that it bears in point 3 of Section III of Annex III to Regulation 853/2004; “ placing on the market ” has the meaning given to it in Article 3.8 of Regulation 178/2002; “ poultry ” has the meaning given to it in point 1.3 of Annex I to Regulation 853/2004; “ premises ” means any slaughterhouse, game–handling establishment, cutting plant, place that is outside the slaughterhouse for the purposes of Chapter VI of Section I of Annex III to Regulation 853/2004, farm or place of origin; “ slaughterhouse ” means an establishment used for slaughtering and dressing animals, the meat of which is intended for human consumption and which — is approved or conditionally approved under Article 148 of Regulation 2017/625 ; or (although lacking the approval or conditional approval that it requires under Article 4.3 of Regulation 853/2004) was, on 31st December 2005, operating as a licensed slaughterhouse under the Fresh Meat (Hygiene and Inspection) Regulations 1995 or the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995; “ time costs ” means, in relation to any establishment for any accounting period, the costs calculated in accordance with paragraphs 7 to 9 of Schedule 2; “ verification ” means checking, by examination and provision of objective evidence; and “ wild game ” has the meaning given to it in point 1.5 of Annex I to Regulation 853/2004. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Charges 3 1 The Agency shall, subject to the following provisions of this regulation, notify each operator of any premises at which controls have been exercised in any accounting period of an official controls charge in respect of those controls as soon as practicable after the end of that period. 2 Where the Agency cannot comply with paragraph (1) because it has insufficient information available to it to enable it to calculate the official controls charge for any accounting period in respect of any premises, it shall notify the operator of those premises of an interim charge, being such amount as the Agency estimates (having regard to the information it has) the official controls charge to be. 3 Where the Agency has notified an operator of an interim charge in accordance with paragraph (2), and sufficient information becomes available to the Agency to calculate the official controls charge, it shall calculate that charge and — a where it exceeds the interim charge, notify the operator of the amount by which the official controls charge exceeds the interim charge; or b subject to paragraph (5), where it is less than the interim charge, credit to the operator the amount by which the interim charge exceeds the official controls charge. 4 Any charge notified to an operator under paragraph (1), (2) or (3) shall be payable by him to the Agency on demand. 5 Where under paragraph (3)(b) a sum is to be credited to an operator, the Agency may if it so determines pay such sum to the operator concerned instead of crediting it to him. Withdrawal of controls 4 Where the Agency has had judgment entered against an operator of any premises for any sum which is payable to it under regulation 3(4) and the operator fails within a reasonable time thereafter to satisfy the judgment, the Agency may (regardless of any other legal remedy open to it) refuse to exercise any further controls at those premises until the judgment has been satisfied. Information 5 1 An operator shall, on demand being made by the Agency, supply — a such information as the Agency may reasonably require for the purpose of calculating the official controls charge or notifying an operator of it; and b such evidence as the Agency may reasonably require to enable it to verify information supplied under sub–paragraph (a). 2 Any demand made by the Agency under paragraph (1) shall be in writing and may be served on the operator concerned— a by delivering it to that operator; b in the case of an operator that is a body corporate other than a limited liability partnership— i by delivering it to their secretary at their registered or principal office, or ii by sending it in a prepaid letter addressed to their secretary at that office; c in the case of an operator that is a limited liability partnership— i by delivering it to a designated member of the partnership at their registered or principal office, or ii by sending it in a prepaid letter addressed to a designated member of the partnership at that office; d in the case of an operator that is a partnership other than a limited liability partnership, by delivering it to the partnership's principal place of business; or e in the case of any other operator, by leaving it or sending it in a prepaid letter addressed to the operator at the operator's usual or last known residence. 3 Where a demand is to be served on an operator under paragraph (2) but it is not reasonably practicable to ascertain the name and address of the person on whom it should be served, or the premises of the operator are unoccupied, the document may be served by addressing it to the operator in the capacity of occupier of those premises (naming them), and— a by delivering it to some other person at the premises; and b if there is no other person at the premises to whom it can be delivered, by affixing it or a copy of it to some conspicuous part of the premises. 4 Any person who — a without reasonable excuse, fails to comply within a reasonable time with a demand made under paragraph (1); or b in purported compliance with paragraph (1), knowingly or recklessly supplies information or evidence that is false or misleading in a material particular, is guilty of an offence and liable on summary conviction to a fine not exceeding level 5 on the standard scale. Revocation 6 The Meat (Official Controls Charges) (England) Regulations 2008 are revoked. Signed by authority of the Secretary of State for Health. Gillian Merron Minister of State, Department of Health