FOOD Citation and commencement 1 These Regulations may be cited as the General Food Regulations (Northern Ireland) 2004, and come into operation on 1st January 2005. Interpretation 2 1 In these Regulations – “ the Agency ” means the Food Standards Agency; “ the Order ” means the Food Safety (Northern Ireland) Order 1991; “Regulation (EC) 178/2002” means Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, as last amended by Regulation (EU) 2017/745 of the European Parliament and of the Council. 2 Expressions used both in these Regulations and in Regulation (EC) No. 178/2002 have the same meaning in these Regulations as they have in that Regulation. 3 The Interpretation Act (Northern Ireland) 1954 shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly. Competent authorities for the purposes of Regulation 178/2002 3 1 The following bodies are designated as the competent authorities for the purposes of the provisions of Regulation (EC) No. 178/2002 specified in paragraph (2) – a the Agency, b each district council in its district. 2 Those provisions of Regulation (EC) No. 178/2002 referred to in paragraph (1) are – a Article 14(8) (power of competent authorities to take appropriate measures to impose restrictions on the placing of food on the market or to require its withdrawal from the market in certain circumstances); b Article 18(2) and (3) (competent authorities to whom food business operators must make information available on demand as to the traceability of food); c Article 19 (food business operators to inform and collaborate with competent authorities to avoid or reduce risks posed by a food). Requirements under Regulation (EC) No. 178/2002 : offences 4 Any person who contravenes any of the following provisions of Regulation (EC) No. 178/2002 shall be guilty of an offence— a Article 12 (food and feed exported from the European Union ) in so far as it relates to food; b Article 14(1) (food safety requirements); c Article 16 (presentation) in so far as it relates to food; d Article 18(2) or (3) (traceability) in so far as it relates to food business operators; e Article 19 (responsibilities for food : food business operators). Punishment of offences 5 1 A person guilty of an offence under regulation 4 shall be liable – a on conviction on indictment, to a fine or to imprisonment for a term not exceeding two years or to both; b on summary conviction, to a fine not exceeding the relevant amount or to imprisonment for a term not exceeding six months or to both. 2 In paragraph (1) “the relevant amount” means – a in the case of an offence under regulation 4(b), £20,000; b in any other case, the statutory maximum. Enforcement 6 1 Subject to paragraph (2), each district council shall enforce and execute the following provisions of Regulation (EC) No. 178/2002 and these Regulations in its district— a Article 12 in so far as it relates to food; b Article 14; c Article 16 in so far as it relates to food; d Article 18 in so far as it relates to food business operators; and e Article 19. 2 The Agency shall also enforce and execute Articles 14 , Article 18 in so far as it relates to food business operators and 19 of Regulation (EC) No. 178/2002 and these Regulations in so far as they relate to those Articles as regards relevant food. 3 In paragraph (2) “relevant food” means food in respect of which the Agency is specified in regulations made pursuant to Article 26(3) of the Order or made under the European Communities Act 1972 as being the enforcement authority. Defence for exports 6A In any proceedings for an offence of contravening food law it shall be a defence for the accused to prove that— a the item in respect of which the offence is alleged to have been committed was intended for export to a country that is not a member State and that the item could lawfully be exported there under Article 12 of Regulation (EC) No. 178/2002; or b the item in respect of which the offence is alleged to have been committed was intended for export to a member State and that— i the legislation applicable to that item in that member State is compatible with the applicable provisions of food law (except in so far as it relates to feed produced for or fed to food producing animals) at Community level, and ii the item complies with that legislation. Application of various provisions of the Order 7 1 The following provisions of the Order shall apply for the purposes of these Regulations with the modification that any reference in those provisions to the Order or Part thereof shall be construed as a reference to these Regulations – a Article 19 (offences due to fault of another person); b Article 20 (defence of due diligence) with the modifications that paragraphs (2) to (4) shall apply in relation to an offence under regulation 4(a) or (b) as they apply in relation to an offence under Article 13 or 14, and in paragraph (4) the references to “sale” shall be deemed to include references to “placing on the market”; c Article 21 (defence of publication in the course of a business) with the modification that the words “for sale” shall be omitted; d Article 30(8) (which relates to documentary evidence); e Article 36(1) (punishment of offences) in so far as it relates to offences under Article 34(1) as applied by paragraph (3); f Article 36(2) and (3) in so far as it relates to offences under Article 34(2) as applied by paragraph (3). 2 In the application of Article 33 of the Order (powers of entry) for the purposes of these Regulations, the references in sub-paragraph (1)(a) to the Order shall be construed as including references to Regulation (EC) No. 178/2002 . 3 The following provisions of the Order shall apply for the purposes of these Regulations with the modification that any reference in those provisions to the Order shall be construed as including a reference to Regulation (EC) No. 178/2002 and these Regulations – a Article 4 (presumptions that food is intended for human consumption), with the modifications that the references to “sold” and “sale” shall be deemed to include references to “placed on the market” and “placing on the market” respectively; b Article 34(1) (obstruction etc. of officers); c Article 34(2), with the modification that the reference to “any such requirement as is mentioned in paragraph (1)(b)” shall be deemed to be a reference to any such requirement as is mentioned in Article 34(1)(b) as applied by sub-paragraph (b). 4 Article 35 of the Order (time limit for prosecutions) shall apply to offences under regulation 4 as it applies to offences punishable under Article 36(2) of the Order. Amendment of the Order 8 The Order shall be amended in accordance with regulations 9 to 16. 9 In Article 5 (interpretation) – a paragraphs (1) and (3) shall be omitted; b for paragraph (2) there shall be substituted – 2 For the purposes of this Part food fails to comply with food safety requirements if it is unsafe within the meaning of Article 14 of Regulation (EC) No. 178/2002 and references to food safety requirements or to food complying with such requirements shall be construed accordingly. 3 In determining for the purposes of paragraph (2) and Article 6 whether any food is injurious to health, regard shall be had to the matters specified in sub-paragraphs (a) to (c) of Article 14(4) of Regulation 178/2002. . 10 Article 6 (rendering food injurious to health) shall be renumbered as paragraph (1) of that Article and after paragraph (1) there shall be inserted the following paragraph – 2 In determining for the purposes of this Article whether any food is injurious to health regard shall be had to the matters specified in sub-paragraph (a) to (c) of Article 14(4) of Regulation (EC) No. 178/2002 . . 11 Article 7 (selling food not complying with food safety requirements) shall be omitted. 12 1 In Article 8 (inspection and seizure of suspected food) in paragraph (1) – a after sub-paragraph (a) the word “or” shall be omitted; and b after sub-paragraph (b) the following paragraph shall be inserted – or c is otherwise placed on the market for the purposes of Regulation (EC) No. 178/2002 . . 2 In paragraph (5) there shall be substituted for the words “or 7” the words “or regulation 4(a) of the General Food Regulations (Northern Ireland) 2004”. 13 In Article 10 (prohibition orders) there shall be inserted after paragraph (2) – 2A In paragraph (2) and in Articles 11(4) and 12(1) “injury” includes any impairment, whether permanent or temporary. . 14 In Article 20(2) (defence of due diligence) there shall be substituted for the words “Article 7, 13 or 14” the words “Article 13 or 14”. 15 In Article 36(3) (a) (punishment of offences) there shall be substituted for the words “Article 6, 7 or 13” the words “Article 6 or 13”. 16 In Article 2 (interpretation) – a in paragraph (2) in the appropriate place in alphabetical order there shall be inserted – “Regulation 178/2002” means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ; b in paragraph (7) there shall be substituted for the entry for “food safety requirements and related expressions” the following entry – food safety requirements Article 5 ; and c in paragraph (7) the entry for “injury to health and injurious to health” shall be omitted. Consequential amendment of Regulations 17 1 This regulation applies to any provision of any Regulations by virtue of which immediately before the coming into operation of these Regulations Article 7(2) of the Order applies where any requirements of those Regulations or any requirements referred to in those Regulations are contravened in respect of any food. 2 Any provision to which paragraph (1) applies shall be construed as providing that where any requirements of those Regulations or referred to in those Regulations are contravened in respect of any food and that food is part of a batch, lot or consignment of food of the same class or description, it shall be presumed, until the contrary is proved, that all of the food in that batch, lot or consignment fails to comply with those requirements. Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 9th December 2004. Leslie Frew A senior officer of the Department of Health, Social Services and Public Safety