Food, England PART 1 Preliminary Title, application and commencement 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Interpretation 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 2 Requirements for Materials and Articles Restriction on the use, sale or import of plastic materials and articles 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Restriction on the use of monomers in the manufacture of plastic materials and articles 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Restriction on the use of additives in the manufacture of plastic materials and articles 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for non-migration of constituents of monomers 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for non-migration of constituents of additives 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for products obtained by bacterial fermentation 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standards relating to overall migration limits 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for non-migration of primary aromatic amines 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard relating to plastic multi-layer materials and articles 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Provisions relating to the use of certain epoxy derivatives (BADGE, BDGE and NOGE) 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Method of testing the capability of plastic materials or articles to transfer constituents, and methods of analysis 13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Labelling and documentation 14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 3 Execution and Enforcement Enforcement 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Offences and Penalties 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Offences by corporate bodies or Scottish partnerships 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Time limit for prosecutions 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Offences due to the act or default of a third party 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defence of exercising due diligence etc 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Transitional defence relating to PVC gaskets containing epoxidised soybean oil 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Other transitional defences and savings 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Procedure where a sample is to be analysed 23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Secondary analysis by the Government Chemist 24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 4 Application for Authorisation Applications for inclusion of an additive in the Community list of authorised additives 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 5 General and Supplementary Application of provisions of the Act 26 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Amendment of the Food Safety (Sampling and Qualifications) Regulations 1990 27 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Amendments to the Materials and Articles in Contact with Food (England) Regulations 2007 28 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Revocations 29 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .