FOOD PART 1 PRELIMINARY Citation, commencement and extent 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Interpretation 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Presumptions that food is intended for human consumption 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Competent authority for the purposes of the Community Regulations 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Enforcement 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 2 MAIN PROVISIONS Hygiene improvement notices 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hygiene prohibition orders 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hygiene emergency prohibition notices and orders 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Remedial action notices and detention notices 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Offences due to fault of another person 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defence of due diligence 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 3 ADMINISTRATION AND ENFORCEMENT Procurement of samples 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Analysis etc. of samples 13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Powers of entry 14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Obstruction etc. of officers 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Time limit for commencement of prosecutions 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Offences and penalties 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Offences by bodies corporate 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Offences by Scottish partnerships 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Right of appeal 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Appeal to Court of Session 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Appeals against hygiene improvement notices and remedial action notices 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Application of section 9 of the Food Safety Act 1990 23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 4 MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS Power to issue codes of recommended practice 24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Protection of officers acting in good faith 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Revocation and suspension of designations and appointments 26 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations 27 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Service of documents 28 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bulk transport in sea–going vessels of liquid oils or fats and of raw sugar 29 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Temperature control requirements 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm 31 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption 32 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Amendment of the Egg (Marketing Standards) (Enforcement) (Scotland) Regulations 2005 33 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Revocations 34 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .