The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 http://www.legislation.gov.uk/nisr/1995/431/made The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 Government Printer for Northern Ireland 2016-12-22 AGRICULTURE The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 1(2) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 2 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 2(1) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 2 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 2(1) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 2 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 11(5-(7) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 4(1) (2) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 9(1) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 9(3) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 10(2) (3) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 10(5) - (7) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 11(1) (2) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 11(10) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 12 Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 13(1) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 13(1)(a) (b) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 reg. 13(2) Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 Sch. 4 Pt. 1 para. 3 reg. 12 - 14 reg. 1 The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations (Northern Ireland) 1995 Regulations The Meat (Official Controls Charges) Regulations (Northern Ireland) 2005 reg. 6 reg. 1