Food PART 1 Preliminary Citation and commencement 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Interpretation 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 2 Requirements for Materials and Articles Restriction on the use, sale or import of plastic materials and articles 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Restriction on the use of monomers in the manufacture of plastic materials and articles 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Restriction on the use of additives in the manufacture of plastic materials and articles 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for non-migration of constituents of monomers 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for non-migration of constituents of additives 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for products obtained by bacterial fermentation 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standards relating to overall migration limits 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for non-migration of primary aromatic amines 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard relating to plastic multi-layer materials and articles 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Provisions relating to the use of certain epoxy derivatives (BADGE, BDGE and NOGE ) 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Method of testing the capability of plastic materials or articles to transfer constituents, and methods of analysis 13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Labelling and documentation 14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 3 Execution and Enforcement Enforcement 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Offences and Penalties 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Time limit for prosecutions 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Offences due to the act or default of a third party 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defence of exercising due diligence etc 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Transitional defence relating to PVC gaskets containing epoxidised soybean oil 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Procedure where a sample is to be analysed 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Secondary analysis by the Government Chemist 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 4 General and Supplementary Application of provisions of the Order 23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Amendment of the Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 1991 24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Amendments to the Materials and Articles in Contact with Food Regulations (Northern Ireland) 2007 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Revocations 26 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .