FOOD Citation and commencement 1 These Regulations may be cited as the Medical Food Regulations (Northern Ireland) 2000 and shall come into operation on 1st November 2001. Interpretation 2 In these Regulations— “the Directive” means Commission Directive 1999/21/EC on dietary foods for special medical purposes as amended by— the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded; Commission Directive 2006/82/EC adapting Directive 91/321 on infant formulae and follow-on formulae and Directive 1999/21/EC on dietary foods for special medical purposes, by reason of the accession of Bulgaria and Romania; ... Commission Directive 2006/141 on infant formulae and follow-on formulae and amending Directive 1991/21/EC ; and Commission Directive No. 2013/26/EU adapting certain directives in the field of food safety, veterinary and phytosanitary policy, by reason of the accession of Croatia, as amended by Regulation (EU) No 609/2013 of the European Parliament and of the Council on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC , Commission Directives 96/8/EC , 1999/21/EC , 2006/125/EC and 2006/141/EC , Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 ; and, Commission Delegated Regulation (EU) 2016/128 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes. “medical food” means food coming within the classification of dietary foods for special medical purposes for which compositional and labelling requirements are laid down in the Directive and which has been developed to satisfy the nutritional requirements of infants; and “member State” means a member State of the European Community other than the United Kingdom; “ the Order ” means the Food Safety (Northern Ireland) Order 1991; and “sell” includes possess for sale and offer, expose or advertise (otherwise than by means of a label or wrapper) for sale. Restrictions on sale 3 1 No person shall sell a medical food unless— a its formulation and composition comply with Article 3 of the Directive as read with the Annex thereto and its instructions for use are such that its use in accordance with those instructions would so comply; b the name under which it is sold complies with Article 4(1) of the Directive ; and c it is labelled in accordance with Article 4(2) to (5) of the Directive . 2 No person who, in respect of medical food of a particular type— a is a designated notifier, that is to say a manufacturer or an importer covered by Article 5 of the Directive , but b has failed to comply with the requirement to notify the competent authority referred to in that Article, shall sell a medical food of that type. 3 For the purposes of paragraph (2) the competent authority is the Food Standards Agency. Enforcement 4 Each district council shall enforce and execute these Regulations within its district. Offences and penalties 5 If any person— a contravenes regulation 3(1), or b without reasonable excuse contravenes regulation 3(2), he shall be guilty of an offence and liable on summary conviction to a fine not exceeding level 5 on the standard scale. Defence in relation to exports 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Application of various provisions of the Order 7 The following provisions of the Order shall apply for the purposes of these Regulations and any reference in them to the Order shall be construed as a reference to these Regulations: a Articles 2(4) and 3 (extended meaning of “sale” etc. ); b Article 4 (presumption that food intended for human consumption); c Article 19 (offences due to fault of another person); d Article 20 (defence of due diligence) as it applies for the purposes of Article 7, 13 or 14 of the Order ; e Article 21 (defence of publication in the course of business); f Article 30(8) (which relates to documentary evidence); g Article 34 (obstruction, etc. , of officers); h Article 36 (punishment of offences) in so far as it relates to offences under Article 34(1) and (2) as applied by paragraph ( g ). Transitional arrangements 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 22nd May 2000. Don Hill Senior Officer of the Department of Health, Social Services and Public Safety