food PART 1 Preliminary Citation and commencement 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Interpretation 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 2 Requirements for Materials and Articles Restriction on the use, sale or import of plastic materials and articles 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Restriction on the use of monomers in the manufacture of plastic materials and articles 4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Restriction on the use of additives in the manufacture of plastic materials and articles 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for non-migration of constituents of monomers 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for non-migration of constituents of additives 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for products obtained by bacterial fermentation 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standards relating to overall migration limits 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Required standard for non-migration of primary aromatic amines 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Method of testing the capability of plastic materials or articles to transfer constituents, and methods of analysis 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Labelling 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Provisions relating to the use of certain epoxy derivatives (BADGE, BFDGE and NOGE) 13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 3 Execution and Enforcement Enforcement 14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Offences and Penalties 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General defences 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Transitional defence relating to PVC gaskets containing epoxydised soybean oil 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Other transitional defences and savings 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Procedure where a sample is to be analysed 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Secondary analysis by the Chief Agricultural Analyst 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 4 Application for Authorisation Applications for inclusion of an additive in the Community list of authorised additives 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PART 5 General and Supplementary Application of provisions of the Order 22 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Amendment of the Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 1991 23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Amendments to the Materials and Articles in Contact with Food (England) Regulations 2005 24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Revocations 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .