ANIMALS Citation, commencement and extent 1 1 This Order may be cited as the Control of Salmonella in Poultry (Breeding, Laying and Broiler Flocks) (Scotland) Order 2009 and comes into force on 26th June 2009. 2 This Order extends to Scotland only. Interpretation 2 In this Order– “ breeding flock ” means a flock kept for the production of eggs intended for incubation; “ broiler flock ” means a flock kept for the production of meat intended for human consumption; “ chick ” means a bird less than 72 hours old that has not been fed; ... ... ... “ Commission Regulation ( EU ) No 200/2010 ” means Commission Regulation ( EU ) No 200/2010 implementing Regulation ( EC ) No. 2160/2003 of the European Parliament and of the Council as regards a Union target for the reduction of the prevalence of Salmonella serotypes in adult breeding flocks of Gallus gallus , as amended from time to time; “ Commission Regulation ( EU ) No 517/2011 ” means Commission Regulation ( EU ) No 517/2011 implementing Regulation ( EC ) No. 2160/2003 of the European Parliament and of the Council as regards a Union target for the reduction of the prevalence of certain Salmonella serotypes in laying hens of Gallus gallus and amending Regulation ( EC ) No. 2160/2003 and Commission Regulation ( EU ) No. 200/2010, as amended from time to time; “ Commission Regulation ( EU ) No 200/2012 ” means Commission Regulation ( EU ) No 200/2012 concerning a Union target for the reduction of Salmonella enteritidis and Salmonella typhimurium in flocks of broilers, as provided for in Regulation ( EC ) No. 2160/2003 of the European Parliament and of the Council, as amended from time to time; “ Commission Regulation (EC) No. 646/2007 ” means Commission Regulation (EC) No. 646/2007 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in broilers and repealing Regulation (EC) No. 1091/2005 , as amended from time to time; “ hatchery ” means any premises, with a total incubator capacity of not less than 1000 eggs, on which the eggs of poultry are incubated or hatched and from which chicks are sold or supplied; “ flock ” means all poultry of the same health status kept on the same holding or in the same enclosure and constituting a single epidemiological unit and, in the case of housed poultry, includes all birds sharing the same airspace; “ holding ” means any holding on which one or more flocks are kept or are intended to be kept; “ laying flock ” means a flock of poultry kept for the production of eggs intended for human consumption; “ occupier ” means, in relation to any hatchery or holding, the person in charge of the hatchery or holding; “ poultry ” means domestic fowl of the species Gallus gallus ; and “ Regulation (EC) No. 2160/2003 ” means Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents , as amended from time to time. Competent authority 3 The Scottish Ministers are the competent authority for the purposes of– a Regulation (EC) No. 2160/2003 ; b Commission Regulation ( EU ) No 200/2010 ; c Commission Regulation ( EU ) No 517/2011 ; d Commission Regulation (EC) No. 1177/2006 ; and e Commission Regulation ( EU ) No 200/2012 . Notification of poultry hatcheries 4 1 The occupier of a poultry hatchery with a total incubator capacity of 1000 eggs or more must notify the Scottish Ministers of the information in paragraph (4)– a within 3 months of the coming into force of this Order; or b in the case of such a hatchery established after the date this Order comes into force, within 3 months of the establishment of the hatchery. 2 The occupier must notify the Scottish Ministers of any change or addition to that information within 3 months of the change or addition. 3 This article does not apply to any occupier who has notified the Scottish Ministers of that information under any other enactment. 4 The information to be notified is– a the name, address and telephone number of the occupier; b the address and telephone number of the hatchery; and c the incubator capacity of the hatchery. Records in a hatchery 5 Where eggs or chicks are moved into or out of a hatchery the occupier must record– a the date of the movement; b the number of eggs or chicks moved; c whether the movement is into or out of the hatchery; d if the movement is out of the hatchery, the holding of destination; and e in the case of eggs brought into the hatchery for incubation, the holding of origin. Notification of breeding or laying flocks 6 1 The occupier of a holding on which one or more breeding flocks or laying flocks of at least 250 poultry are kept must notify the Scottish Ministers of the information in paragraph (4)– a within 3 months of the coming into force of this Order; or b in the case of such a holding established after the date this Order comes into force, within 3 months of the establishment of the holding. 2 The occupier must notify the Scottish Ministers of any change or addition to that information within 3 months of the change or addition. 3 This article does not apply to any occupier who has notified the Scottish Ministers of that information under any other enactment. 4 The information to be notified is– a the name, address and telephone number of the holding; b the name, address and telephone number of the occupier and of the person who owns each flock on the holding; c the number of flocks on the holding; d for each flock– i the identification of the flock; ii whether it is a breeding flock or a laying flock; and iii the number of poultry; and e for each breeding flock– i whether the flock is a flock of layer breeders or meat breeders; and ii the status in the breeding pyramid of the flock. 5 In this article– “ layer breeder ” means poultry kept for the production of eggs intended for incubation and hatching of chicks– that will be grown to produce eggs for human consumption; or whose progeny will be grown to produce eggs for human consumption; and “ meat breeder ” means poultry kept for the production of eggs intended for the incubation and hatching of chicks– that will be grown to produce meat for human consumption; or whose progeny will be grown to produce meat for human consumption. Notification of broiler flocks 7 1 The occupier of a holding on which one or more broiler flocks are kept must notify the Scottish Ministers of the information in paragraph (4)– a within 3 months of the coming into force of this Order; or b in the case of such a holding established after the date this Order comes into force, within 3 months of the establishment of the holding. 2 The occupier must notify the Scottish Ministers of any change or addition to that information within 3 months of the change or addition. 3 This article does not apply to any occupier who has notified the Scottish Ministers of that information under any other enactment. 4 The information to be notified is– a the name, address and telephone number of the holding; b the name, address and telephone number of the occupier and of the person who owns each flock on the holding; c the number of broiler flocks on the holding; and d for each broiler flock– i the identification of the flock, where there is more than one flock on the holding; and ii the number of poultry. 5 The occupier must notify the Scottish Ministers of the expected date of arrival at the holding of every broiler flock at least 2 weeks before that date. Sampling 8 1 The occupier must carry out sampling for breeding flocks in accordance with the Annex to Commission Regulation ( EU ) No 200/2010 . 2 The occupier must carry out sampling for laying flocks in accordance with the Annex to Commission Regulation ( EU ) No 517/2011 . 3 The occupier must carry out sampling for broiler flocks in accordance with the Annex to Commission Regulation ( EU ) No 200/2012 . Submission of samples to an approved laboratory 9 1 The occupier must, on the day a sample is taken in accordance with Commission Regulation ( EU ) No 200/2010 , Commission Regulation ( EU ) No 517/2011 or Commission Regulation ( EU ) No 200/2012 , dispatch it by first class post or courier to a laboratory approved by the Scottish Ministers for the purpose of testing for the presence of salmonella. 2 In relation to each sample the occupier must provide the following information– a the name of the occupier; b the address of the holding; c the type of samples; d the date on which the samples were taken; e the identification of the flock, where there is more than one flock on the holding; f the date on which the flock moved onto the holding; and g the age of the flock. Records of samples 10 1 The occupier must, as soon as is reasonably practicable after taking a sample, record– a the type of sample taken; b the date on which the sample was taken; c where there is more than one broiler flock on the holding, the identification of the flock from which the sample was taken; and d the laboratory to which the sample was sent. 2 The occupier must record the result of each test when it is received from the laboratory. Records of movements 11 When poultry from a breeding, laying or broiler flock are moved on to or off a holding the occupier must record– a the date of the movement; b whether the movement was on to or off the holding; c the number of birds moved; d the age of the birds moved; e in the case of the movement of an entire flock, the identification of that flock, where there is more than one flock on the holding; f the identity of the building or group of buildings in to or from which the birds were moved; and g the address of the holding that they came from or were sent to. Duties of the person in charge of a laboratory 12 1 The person in charge of a laboratory who receives samples must ensure that samples are refrigerated immediately and that the examination begins within 48 hours of receipt. 2 The samples must be tested in accordance with point 3 of the Annex to Commission Regulation ( EU ) No 200/2012 . Prohibition on the use of antimicrobials 13 No person may administer any antimicrobial to any bird of the species Gallus gallus as a specific method to control salmonella in breach of Article 2 of Commission Regulation (EC) No. 1177/2006 (use of antimicrobials). Prohibition on the use of vaccines 14 No person may administer any live salmonella vaccine to any bird of the species Gallus gallus in breach of Article 3(1) of Commission Regulation (EC) No. 1177/2006 (use of vaccines). Records 15 Any person required to keep a record under this Order must keep it for 2 years from the date it is made and must produce it on demand to an inspector or officer of the Scottish Ministers and allow a copy of it to be made or an extract from it to be taken. Tampering with samples 16 A person must not tamper with a sample or do anything to it that is likely to affect the result of any test required to be carried out under this Order. Powers of the Scottish Ministers in cases of default 17 If any person fails to take any action required by this Order, an inspector may arrange for such action to be taken at the expense of the person in default. Enforcement 18 1 This Order is enforced by the local authority. 2 The Scottish Ministers may direct, in relation to cases of a particular description or any particular case, that the Scottish Ministers will enforce this Order instead of the local authority. Revocation 19 The Control of Salmonella in Poultry (Scotland) Order 2008 is revoked. RICHARD LOCHHEAD A member of the Scottish Executive St Andrew's House, Edinburgh