user: Input: .
Generate a positive review for a place
Output: When one moves to New York, one learns that the best establishments require no signage. It's a notion that's fueled countless "speakeasies" and secret restaurants like Chumley's, APT, Sushi Uo, Milk & Honey, the Backroom and PDT.  After a long weekend in Montreal, it seems the trend has spread.  In four days, I had more than a few excellent meals in Quebec's largest city, but the best by far was at a restaurant whose name, for its lack of  signage, we initially couldn't discern. It was only after peering into its window and engaging in haphazard conversation with an equally curious woman from Vermont that we learned the small, impossibly charming restaurant was called Garde Manger, run by Chuck Hughes, one of Montreal's best, and our new mission impossible -- the only available table was at 10:30.  Yes, 10:30. Or as non-New Yorkers call it "Almost tomorrow." While that might be a deterrent to most, to us it meant "This restaurant is awesome." So we went home, had a few drinks and came back. Starving.  The meal was more than worth the wait. My pork loin was divinity. The lobster risotto was the best I've ever had. The steak tar-tar, the daily fish, all of it, amazing. I wish I'd taken pictures.  Two days after the fact, I could sit here and wax nostalgic about the decor, the service, the quirky music or the martini that sent me over the edge. Instead, I think I'll stop wasting my time Yelping and start figuring out a way to go back and do it all again.

Input: .
Generate a positive review for a place
Output: So...my fianc\u00e9  and I road tripped our way to Scottsdale to knock out the 'Arizona' Hillstone/Bandera we had yet to visit. Went to Hillstone for an early dinner before catching the MAVS game. Charlotte was our waitress. She was awesome. So was the smoked salmon, veggie plate and burger that we scarfed down.  This location was phenom. The architecture was beautiful. Loved the open bar concept and the sculpture. Really added a special ambiance to the evening.  Above and beyond as usual!!

Input: .
Generate a positive review for a place
Output: Really cool bar and lounge. Located right next to the entrance across the street from the Bellagio fountains. Being a big James Bond enthusiast, I wanted to check this place out, as I presumed that it's named after the British agent. I met up with a friend here and had a few drinks. A bit expensive, but you ARE inside the Cosmo in Las Vegas. They had really beautiful girls dancing in a small lit-up platform, so that's always a neat plus haha.

Input: .
Generate a negative review for a place
Output:

assistant: George - I hope you read this. If I could have given you 0 stars or a negative review I would.  Short version: 1. staff your restaurant appropriately and with adequate people, 2. don't tell someone 40-50 minutes and have it be 2 hours and still have no food, 3. instead of smiling and offering free drinks - go help the back of house or help man the front. 4 - if you can't handle to orders put a stop to them - I understand Xmas is busy but you should know the capacity of your kitchen, a lot of orders is NO excuse for not delivering on what you promise.  I feel bad for your staff since they are set up for failure, as the owner you are responsible for this.  I hope you read this and get your priorities in order not just your profits. Thanks!  Long version:  I did not have the opportunity to eat your food tonight so I am providing you feedback on the experience of someone who wanted to eat your food and wanted to give you my business. My family and I were looking forward to doing the Chinese on Christmas evening, so we called in and placed an order for a few items to try different dishes. We understand that Christmas night is a crazy night for Chinese restaurants, but the individual on the phone repeatedly said it would be 40-50 minutes for our order.  50 minutes later we arrived at your establishment and was greeted by a complete cluster at your entrance - total disorganization and unable to tell who was there to dine and who was there for take out. Once I battled my way to the counter, there were two young ladies working the phone and dealing with checking people in, finding take out orders, and appeasing customers in general. This should have been a huge red flag when I first walked in.... I finally got a hold of one of the front staff, and asked about the status of my order. She said she would check and then disappeared...  15 minutes later she reemerged from the kitchen empty handed - she did not say anything to me so I asked for an update. She said she saw some of the order but they were still working on 3-4 dishes and they were all coming out at different times. Again - I should have left at this time....When I asked how long, she said she didn't know - when I pushed she said 10-15 minutes.  30 minutes later and still no food I pushed more on where the food was - I know I was not the only disgruntled potential customer. SHe said she would check and then disapeared again....  15 minutes later she came back and said they are still working on it. My Dad waited 10 more minutes as I was waiting with my toddler in the car at this point. I then walked back to the restaurant with my toddler, checked with my Dad and the waitress apparently came back and again said it was not ready. At this point I went in alone, confirmed that your restaurant still had no idea on the timing of my food. I then provided the staff with my thoughts on how they should treat people on Christmas and left with no food.   30 minutes later we were eating tacos I made at home. Hey at least it was food. Merry Christmas.