user: Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Authentic Moroccan food. This place is truly unique to Las Vegas as we do not have another Moroccan restaurant here, (Marrakech is faux Moroccan, sorry). This place is tucked away in a strip mall behind Outback, little difficult to find if you're not familiar with this center.   We started out with a bottle of Moroccan wine, not on the menu, but just ask, it was really good, if you like Cabs, you will like this wine.   Ameen, our waiter had suggested we start out with the Calamari Steak appetizer as well as the Pastilla. The presentation of both was so pretty, I didn't want to ruin it by eating it! The Calamari was so tender and soft, it melted in your mouth, the flavors of lemon and the chickpea relish really made this dish different from any other way I've had calamari. The Pastilla was almost like dessert, I love sweet and savory and this dish nailed it. Layers of filo dough around chicken and egg with almond, dusted with cinnamon. It was delicious.    I love Tangine cooking, the meat is so tender and the flavors of the spices come bursting through the food. We tried two different dishes, Braised Short Rib and Mechoui Roasted Lamb. Both dishes were equally amazing, and very unique. The Short Ribs were so tender, the meat literally fell apart with a fork, the flavors were so evident, seasoned with cinnamon and honey, marcona almonds and dried apricots. This is served with Khobz, or Moroccan bread, to dip into the juices left in the Tangine. The Lamb Tangine was so good, seasoned with Sharmoula, a spice similar to cumin, and served with Harrisa, which is a condiment, the brilliant color of orange would make you think it is made with carrots, but it gets to color from roasted red peppers and smoked paprika. This is also served with fresh mint, the combination of the flavors were great.   We finished dinner with Mint Tea Almond Panna Cotta, very unique, not sweet at all and more of a citrus flavor.  On Fridays and Saturdays starting at 6:30 they have belly dancing, we caught a few songs, and she was really good!   This place was truly amazing, I can't wait to return.


Q: negative

A: I came here for lunch and I would like to come back and try something else and maybe revise my review but this first experience was just so blah. I wanted soup because, honestly, my office is so stinking cold I needed to warm up. I was torn between two soups: the tortilla and the chicken chili. The woman at the counter was very nice and gave me a taste of both. They were both fairly bland and average. I decided on the chicken chili and ordered it in a bread boule.   The soup was just so bland. It was salt, some corn starch to make it have that weird gelatinous texture thing going on and it was lacking in substance. Some little shredded pieces of chicken and that's about it. I wanted some green chilis!! Or anything really to add some flavor. The bread was ok. Not great, not terrible.   Overall, I was fairly disappointed but I would be willing to give it another shot and try something different on the menu. The menu is pretty varied, which was a good thing.


Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Avoid.   We had one of the worst servers ever.   "may I reccomend a steak for sir ? and perhaps a salad for the lady" ?!?! We gave him cash for our cheque and when I handed it to him, he asked "how much change would you like ?" The cheek! Beers were tasty. Food was average.


Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: It hurts to write this review because I have been to Jose Andres' restaurants in Washington DC and I have absolutely loved them and had great experiences with his food.  However, China Poblano was absolutely terrible. My husband and I tried items from the Mexican AND the Chinese menu and while the Mexican was slightly better, everything we tried was awful. Everything on the menu is tapas sized, so you are expected to order 3-4 items per person. Luckily we decided to start slow..We had a number of different tacos (lobster, fried fish and mushroom) and all were greasy and tasteless. The guacamole and chips (which was $15!!) was ok. LIttle did we know that it would be the only truly edible thing we ordered! We then decided to try some Chinese items and got some traditional shu mail dumplings and mongolian beef stir fry. The dumplings had a bizarre raw pork flavor to them that was so disgusting that I actually couldnt even swallow the dumpling and the mongolian beef stir fry was completely bizarre... tiny little chunks of grisly beef stir fried with pieces of romaine lettuce?! And then the icing on the cake was the bill.. I know this is Las Vegas and I certainly wasnt expecting a budget dinner, but since we ordered very little food (4 tacos, an order of guac, the dumplings and the beef) and only ordered two agua frescas and no alcohol I was absolutely FLOORED when I saw that the bill was over $100!   Definitely skip China Poblano-- if you want to try Jose Andres' fabulous food-- go to Washington DC... because you certainly won't find it here at China Poblano!


input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:

assistant: No wonder people are turning to UBER and Lyft, Because what else are you going to do when you take a cab and expect a 10.00 tops cab fare and they go south out of McCarren and turn it into a 30.00 fare because its the cab company's policy to fleece the tourists. She was telling us how different Vegas was since we'd last been and when we went under the runway. I said oh this is different, because I knew she was taking us out of the way, she thought I was serious, she says oh McCarren's bigger now.  I didn't leave a tip. And they do charge you 3.00 to use a credit card, they make money on that too. Wake up lucky cab, we know how to get around, we have GPS and taxi apps on our phones. These guys are just bad. They shouldn't be able to pick up people at the airport, because of these practices. Do yourself a favor and get a shuttle or limo, but no cab.