user: Q: positive

A: I came here with Don, armed with a Restaurant.Com certificate. When we walked in, we were pretty much given a warm welcome by everyone and seated at a nice table by the window. The waiter gave us both the regular menu and the lunch special menu and asked us if we had any coupons. We debated on whether we were going to get lunch specials or use the certificate, but since they already took it we figured we might as well. The menu had a VERY large selection with one side being Thai and the other being Vietnamese. Since we originally came here for Thai food, we decided to stick with our plan. We ordered Calamari, Beef Pad Thai, Chicken Panang, Lychee drink, Thai Coffee, and the Fried banana with ice cream dessert.   The drinks came first and we were both in love. The Thai Coffee I got was was light and tasty. Sometimes i get Thai Coffee or Tea and it's just waay too sweet or concentrated. This one was made perfectly. The Lychee drink, however, was the star of the whole meal. It was SOO delicious! It tasted just like the Lychee Jelly cups I used to eat when I was a kid. Don really had to try hard not to drink it all at once.   They brought out the Calamari first. It didn't really strike me as calamari at first sight/taste. It was extremely crunchy and fried, but I really enjoy crunchy food. I actually tasted the batter a lot more than the Calamari itself. It was served with a little cucumber/peanut salad and sweet/sour sauce. We left a few pieces and ended up eating them during our meal, but by then they were kind of cold and a little soggy and the flavor just wasn't good, so I suggest you don't let it sit for a while. The Panang Curry wasn't as flavorful as what I'm used to; it had a more subtle taste, but it was okay. The Pad Thai was very good though. The noodles and meat were both perfectly cooked.   After eating our entrees, we decided to try their Fried Banana and Ice Cream (coconut). The presentation was very nice (http://s3-media3.ak.yelpcdn.com/bphoto/wWrB4eU6MmK4J9I_8vzOPQ/l.jpg). The banana pieces were so small, especially since they were all surrounded in wrapping, but they still went very well with the coconut ice cream, which was very fresh (not icy at all).   Overall, we definitely plan on coming back here. Next time, we'll be trying items from their Vietnamese menu!  Tips: -You MUST try their Lychee drink!! -Get a Restaurant.Com certificate for more savings -If you order Calamari, don't let it sit for more than 5 minutes -Lunch specials!

Q: positive

A: Best. Bakery. Ever. We went in one morning and had some deliciously warm bread. We went back the next day to grab an assortment to take back to Toronto. It was worth the detour! Yum!

Q: positive

A: Great environment and vibe. And the food is great as well. Breakfast is served all day long. I would suggest the chorizo or steak and egg burrito. Been in Vegas for 2 months and this the best restaurant I've eaten at by far!

Q: negative

A:

assistant: I wish I could give a minus 5.  This was the most unorganized set up I've seen in a while.  We had to stop here on the way back from Mexico.  It took so long to get through Immigration and Customs, I swear the employees were on some kind of slow motion drugs.  We were about to miss our flight- in fact someone had to call the gate to ask them to wait for us.  When we saw the mile long line for security, we panicked.  I thought if I asked the security man very nicely if we could go to the head, since the plane was waiting, perhaps he would help us.  WRONG!!!  He was the rudest, most ignorant employee I encountered in the entire airport.   We ran our asses off and got to our gate just as they were closing the doors.  Luckily they let us board.  From now on it's non-stop for us!!!