user: Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I will never understand why it's so difficult to slap some cream cheese on a bagel. But, consistently they screw up my order. I'm not talking about once in a while, I'm talking almost every single time.  Every time I ask for a specific bagel toasted very very dark with a specific type of cream cheese and as I sit here writing this I'm staring at a bagel not toasted with plain cream cheese. I really hate plain cream cheese and I can't stand a non-toasted cold bagel. Keep in mind the receipt taped to the bag has the order right.   I decided this morning I am done with this location. I'll head over to Big City Bagels, even though I'll have to get out of my car, it'll be worth it. My order will be correct and I won't have to literally throw my money in the garbage can.


Q: negative

A: BLEH!


Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Salvatore's tests a couple of life's basic aphorisms.  First - is it possible to have too much of a good thing?  Second - do one thing really well, then keep doing it.  Sal's wraps up my triumvirate of pizza reviews since moving to Wisconsin, and it takes the cake.  Or pie, as the case may be.  It happens to be within walking distance of our new house in Sun Prairie, hence our first test.  This is really a test of willpower.  This is good pizza.  This is really good pizza.  And it's a five minute walk.  At toddler speed.  We could eat there every night.  But we exercise willpower.  I hate exercise.  So the second test.  Sal's menu reveals it all.  You want lasagna?  You want subs?  You want linguini with clam sauce?  You want calzones?  Seek elsewhere.  Here you'll get pizza and you'll like it.  Oh yes, you will.  From the perfect bready, yeasty, not-too-thin, not-too-thick, woodfired, not a bit greasy crust, to the herby tomotoey saucy sauce (yes, I'm being redundant, but I'm short on adjectives today), to the simply delicious assortment of locally sourced, super-fresh and super-tasting toppings.  Our family is mostly non-meatarian, but that does not diminish the flavorsome fixings available at Sal's.  Starting to get the picture?  [Oh yeah, they do offer salads & other appetizers.  The salads are pretty fine too, especially when heirlooms are in season.]  My wife's been a huge fan of Chicago-style dripping cheesiness her whole life, but even she's come around to the artisanal perfection that Sal's embodies.  Pizza.  One size only (big).  Bring your appetite.  Or bring your friends.  Heck, bring both and knock yourself out.    It's a small space; maybe eight or ten tables?  Wait staff can get overwhelmed when the line begins to stretch out the door, but they'll always make things right.  And the beer selection's yummy (though I'm starting to realize that I've moved to a little slice of beer paradise, otherwise known as Wisconsin).


Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We finally made it Becketts Table - for Easter supper.  Everything had powerful but appropriate taste and texture [where that makes any sense] from the lemonade all the way through the meal.  The flavor additions to each food enhanced rather than detracted [from] the inherent flavor of the food.   Wife had steamed bass - delicate enhancements; my daughter, the burger - smokey wood flame-broiled - a strong enhancement; the appetizer - briefly-roasted feta cheese had also briefly-roasted purple sage leaves, fire-dried heirloom tomatoes, roasted garlic cloves and peppers with a minimum of capsaicin which all conspired to adroitly enhance the somewhat delicate feta. I had pork osso buco which needed and received next to nothing, and never lifted a knife.  Delicious in my opinion.


input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This place is awesome.  When I walk in I forget I am in Las Vegas and feel like I'm in a hole in the wall in Tokyo.  the menu is crazy and the best ones are above the bar and on the wall in the dining area.  I like the pretty authentic style japanese and my dining mate has recently converted from california rolls.  One of my favorite to eat is the smelt fish grilled.  Flavorful, salty, and a little fishy.  chicken yakitori was basic and flavorful and good for the novices.  I went ahead and ordered beef tongue seared and was delighted by the tenderness and slight different texture of the meat.  I didn't tell my friend it was beef tongue til the end cause I know he would blanch and then proceed to say it taste bad.  (he thought it was delicious)  the bacon asparagus was delicious  the enoki wrapped chicken skin was a bust.  the mushroom was mushy, unflavored, and skin was fatty.  The yellowtail tar tar was unusual.  definitely a combination of western and asian.  My friend loved it and I personally wouldn't order it again.  I enjoyed the buta kimchi with pork more korean style and ate that with a bowl of rice.  I would like to go again and try the ramen looks awesome.  And maybe the curry, some more seafood like grilled squid.  The table next to us got it and it looked good.   the fried rice looked good but, I try to avoid the huge meals and get more tapas style.  The other table got bread with honey and ice cream.  Looked wonderful but, I was way to stuffed just from what we ordered and we eat alot.    Total bill with two teas (yummy toasted rice green tea)  excluding tip $35.  Not bad to try so many different dishes.


Q: positive

A:

assistant: Honestly I was skeptical at first but I'm glad to say that I was blown away! Located in a little shopping arcade I was about to drive by. But spurred by my friend and my grumbling stomach brought me to it.  We got slightly confused on how the ordering worked. We parked our car and walk around a bit but a helpful employee directed us to order at a window.  The staff was amazingly nice and helpful.  I ordered a quesadilla and a lemonade drink. The food came out quickly and the chef/owner threw in some goodies for us.   Over all my experience was great. I am hesitant to give a full five stars because it is my first time there but I will soon be returning :)