user: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Brown sausage in a skillet until cooked thoroughly, breaking into small pieces; drain., In a bowl, combine soup, cheese and water., Add biscuit mix and stir until well blended., Add sausage. Place batter into greased muffin cups, filling about 3/4 full.
Example Output: pork sausage, cheddar cheese, cheddar cheese, water, biscuit baking mix

Example Input: Preheat the oven to 500., On a baking sheet, arrange the ramps in a single layer., Roast for 3 to 5 minutes, until the leaves are slightly puffed and beginning to brown at the edges., In a medium bowl, toss the halibut with the olive oil and chives; season with salt and pepper., Lay four 14-inch-long sheets of parchment paper on a work surface., Arrange 3 ramps in the center of each sheet and top with the halibut., Mound the sorrel on the fish and top with the creme fraiche, wine and soy sauce; season with pepper., Fold the parchment over the fish, then fold the edge of the parchment over itself in small pleats to seal the papillotes., Transfer the papillotes to a baking sheet and bake for about 8 to 10 minutes, until they are slightly puffed., Snip the parchment packets open with scissors and serve with crusty bread.
Example Output: ramps, fillet, extra-virgin olive oil, chives, Salt, Freshly ground pepper, sorrel, creme fraiche, white wine, soy sauce, Crusty bread

Example Input: Slice each piece of tofu crosswise into 4 (1/2-inch) thick slabs., Place a clean kitchen towel onto a rimmed baking sheet so that only half the towel is on the sheet., Put the tofu in one layer onto the towel and fold the other half of the towel over., Gently press the tofu several times to extract the excess water., Mash the garlic to a paste with the salt., In a large bowl, whisk together the mint, lemon zest, lemon juice, garlic paste, and pepper flakes., Whisking constantly, drizzle in the olive oil., Toss the tofu with the marinade, cover with plastic wrap, and let it sit at room temperature for 30 minutes, or refrigerate it for up to 12 hours., When you are ready to cook, preheat a large cast iron skillet over medium-high heat for several minutes., Lift the tofu from the marinade, gently pat it dry with a paper towel, and place it in the pan., Reserve the marinade., Weight the tofu by placing a smaller pan with a clean bottom on top and weighting it down with a full tea kettle, a heavy can of tomatoes, or a clean brick., Cook for 5 minutes, then reduce the heat to medium and continue to cook until the tofu is well browned, about 5 more minutes., Flip the tofu over, put the weight back on top, and cook until the tofu is browned on the second side and cooked through, about 6 to 8 more minutes., Transfer the tofu to a serving platter., Pour the oil out of the pan, then add the reserved marinade., Stir and simmer for 1 to 2 minutes, scraping up the browned bits from the bottom of the pan; pour over the tofu and serve., Calories 315; Total Fat 25 g; (Sat Fat 3 g, Mono Fat 18.5 g, Poly Fat 2.5 g) ; Protein 20 g; Carb 7.5 g; Fiber 2 g; Cholesterol 0 mg; Sodium 740 mg
Example Output:

assistant: garlic, salt, mint leaves, lemon, lemon juice, pepper, extra-virgin olive oil