user: Problem: I can use this background: Protozoa generally feed by engulfing and digesting other organisms. As consumers, they have various roles in food chains and webs. Some are predators. They prey upon other single-celled organisms, such as bacteria. In fact, protozoa predators keep many bacterial populations in check. Other protozoa are herbivores. They graze on algae. Still others are decomposers. They consume dead organic matter. There are also parasitic protozoa that live in or on living hosts. For example, the protozoan that causes malaria lives inside a human host. For their part, protozoa are important food sources for many larger organisms, including insects and worms.  Now, I have a new situation: Reed started studying protozoa and was more interested in the predatorial behaviors of protozoa, while Brad wanted to know more about other types of protozoa, suck as grazers and decomposers.  Answer this question please: Which person learned less about protozoa preying upon bacteria?

A: Brad


Problem: I can use this background: One reason radiation is dangerous is that it can’t be detected with the senses. You normally can’t see it, smell it, hear it, or feel it. Fortunately, there are devices such as Geiger counters that can detect radiation. A Geiger counter, like the one in Figure below , has a tube that contains atoms of a gas. If radiation enters the tube, it turns gas atoms to ions that carry electric current. The current causes the Geiger counter to click. The faster the clicks occur, the higher the level of radiation.  Now, I have a new situation: David was visiting Japan. First, he went to Fukushima where the recent nuclear plant disaster happened. He found the city still had very high radiation. Then he visited Hiroshima. He found that Hiroshima had some low radiation. Finally, he visited the capital city Tokyo. He found that Tokyo did not have any radiation.  Answer this question please: In which city a Geiger counter would click faster, Fukushima or Hiroshima?

A: Fukushima


Problem: I can use this background: Boys and girls between the ages of 9 and 13 should get 9 mg of iron every day. Girls between the ages of 14 and 18 should get 15 mg of iron every day. Boys between the ages of 14 and 18 should get 11 mg of iron every day. Pregnant women need the most iron—27 mg daily. Good sources of iron include shellfish, such as clams and oysters. Red meats, such as beef, are also a good source of iron. Non-animal sources of iron include seeds, nuts, and legumes. Breakfast cereals often have iron added to them in a process called fortification. Some good sources of iron are listed below ( Table below ). Eating vitamin C along with iron-containing food increases the amount of iron that the body can absorb.  Now, I have a new situation: Phyllis and Meredith have the exact same diet and are both going to see a dietician for suggestions about what they should eat. Phyllis is currently five months pregnant and wants to see if she should do anything differently in regards to her food consumption. Meredith is not pregnant, but still wants to go to see if her diet is acceptable.  Answer this question please: Which woman's diet will most likely include less red meat?

A: Meredith


Problem: I can use this background: Middle adulthood lasts from the mid-30s to the mid-60s. During this stage of life, many people raise a family and strive to attain career goals. They start showing physical signs of aging, such as wrinkles and gray hair. Typically, vision, strength and reaction time start declining. Diseases such as type 2 diabetes, cardiovascular or heart disease, and cancer are often diagnosed during this stage of life. These diseases are also the chief causes of death in middle adulthood.  Now, I have a new situation: Margaret is a mother currently in the middle adulthood stage of her life.  Margaret's daughter, Vanessa, hasn't reached middle adulthood yet, and is still a teenager. Both of them enjoy reading beauty and fashion magazines so they can find age-appropriate tips on how to improve their look.  Answer this question please: Who is less likely to begin developing wrinkles?

A:

assistant: Vanessa