user: Problem: I have a new situation: Joseph and Walter are two brothers who have always gotten along well, but are now going to be separated for the first time in their lives. Walter has just graduated high school and is going off to live at college several states away from home. Joseph is about to be a freshman in high school, so he has several years before he will even have the possibility of going off to the same college as his brother.  But I can use this background: Another obvious change that occurs during puberty is rapid growth. This is called the adolescent growth spurt . In boys, it is controlled by testosterone. The rate of growth usually starts to increase relatively early in puberty. At its peak rate, growth in height is about 10 centimeters (almost 4 inches) per year in the average male. Growth generally remains rapid for several years. Growth and development of muscles occur toward the end of the growth spurt in height. Muscles may continue to develop and gain strength after growth in height is finished.  What is an answer for this question: Which boy is currently more likely to be taller?

A: Walter


Problem: I have a new situation: John was pondering about what makes a chemical reaction faster or slower. To find the answer he did two tests, test A and test B. In test A he warmed up the reactants, but in test B he cooled down the reactants. To see a practical example of these tests he conducted two more tests, test C and test D. In test C he kept a food item in the refrigerator, but in test D he kept the same food item on the table top.  But I can use this background: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage.  What is an answer for this question: In which test particles would move faster, test A or test B?

A: test A


Problem: I have a new situation: Two brothers went to the doctor for their yearly examination. Liam found out he has high cholesterol, while Rudy found out his triglycerides and cholesterol are within normal parameters.  But I can use this background: Cholesterol has been implicated in heart disease for decades. Atherosclerosis is a disorder of the arteries in which cholesterol and other materials are deposited on the interior of the arterial wall. These deposits lead to the formation of plaques that can restrict or even block the flow of blood through these blood vessels (see Figure below ). A decrease in the flow of blood can lead to high blood pressure and a lowered oxygen supply to the heart muscle. A complete blockage of blood flow to parts of the heart (a heart attack) can cause significant damage due to oxygen deprivation, in some cases leading to death.  What is an answer for this question: Which brother was more at risk for a heart attack?

A: Liam


Problem: I have a new situation: David was interested in the coloration of ocean's water. To understand the phenomenon he first observed the color of water at forty feet depth. He noted his observation as point A. Then he observed the color at hundred feet depth. He noted his observation as point B. Then he observed the color at four thousand feet depth. He noted that observation as point C. He now have some ideas how the color of water changes according to its depth.  But I can use this background: Through a thickness of 10 meters (33 ft) or more, however, the intrinsic color of water (or ice) is visibly turquoise (greenish blue), as its absorption spectrum has a sharp minimum at the corresponding color of light (1/227 m−1 at 418 nm). The color becomes increasingly stronger and darker with increasing thickness. (Practically no sunlight reaches the parts of the oceans below 1,000 meters (3,300 ft) of depth.) Infrared and ultraviolet light, on the other hand, is strongly absorbed by water.  What is an answer for this question: Where there would not be any visible sunlight, point B or point C?

A:

assistant: point C