user: Input: .
Generate a negative review for a place
Output: Horrible service. The receptionists are always rude and incredibly stupid! Seriously the last time I called the receptionist was so rude I had to tell her off and insult her in order to get her to shut her rude mouth. I'm never going back here!  After unspoken to the receptionist on said day, I received a bill for $35.00 for my phone call. What kind of doctors office charges for a phone call. I am reporting this company, and beware do not go here!

Input: .
Generate a negative review for a place
Output: I want you guys to keep in mind that I downloaded the yelp app just to rant about this terrible place. I ordered the chicken pad Thai and it literally tasted like how old people smell. I'm never going there again unless it's to catch up with an ex girlfriend.

Input: .
Generate a negative review for a place
Output: Food quality was inconsistent, slow service, long lines at seafood and carving station, and poor value for price paid.  Some things were great: lamb chops, street tacos, and seafood little plates.  The cooking staff behind the lines were just bothered at times.  The music at 3pm was a distracting clubby trance.  The whole experience did not live up to the hype.  It just seemed this buffet was trying too hard to be hip and cool, at the expense of providing a consistent quality product.  The M Resort, The Wynn, and The Cosmopolitan buffets are much better quality and value.

Input: .
Generate a negative review for a place
Output:

assistant: As you would expect from a place as ornate as Caesar's Palace, this has to be the prettiest Chinese restaurant I've ever been to. Its gleaming bright white is festooned with paisley-like cut-outs to give oh-so-subtle silhouette patterns from floor to ceiling (see photos). If you ask me, it's a little too white, sort of like a scene from George Lucas' "THX 1138" (sorry for the geek sci-fi reference). The only real color comes courtesy of the thousands of goldfish inhabiting the oblong tanks along the entryway. It's quite a sight since you're never quite sure if they are there for decoration or as a potential appetizer.   Yet, even when you're seated, the white-on-white decor makes you feel like everyone is staring and your fly is open. Jamie W. and I quickly buried our heads into the menus. We decided to share two dishes, both extravagantly priced - the $20.09 Steamed Scallops and Vermicelli with Garlic and the $16.09 Braised Pork with Rice Noodle Beijing Style (see photos). Note the artificial use of the number 9 in their prices to reflect their name. Anyway, when the dishes came out, we were both startled at how decidedly mediocre they looked and tasted. It was like watching a supermodel wearing a stunning outfit only to discover she was wearing dirty panties underneath.   The scallops were not terrible, just paltry (only six served) and bland with an incompatible pile of transparent pasta underneath. The braised beef dish, however, was deplorable. Whether the noodles were homemade or not, they looked like the kind of thick chow mein you would get at a bad suburban take-out joint. Again, the meat portion was paltry, and there was nothing to indicate it had been braised more than sitting in a wok for far too long. Not only the food was disappointing, but the service was surly and the hostess had attitude. Perhaps there were too many high-rollers who didn't leave tips.   FOOD - 2 stars...mediocre and pricey, a deadly combination  AMBIANCE - 4.5 stars...like I said, pretty white-on-white decor with lots of goldfish  SERVICE - 2 stars...why the sour face?  TOTAL - 2 stars...take a pass and go to Noodles in the Bellagio...better food with a smile