user: The referee may punish a player's or substitute's misconduct by a caution (yellow card) or dismissal (red card). A second yellow card at the same game leads to a red card, and therefore to a dismissal. A player given a yellow card is said to have been "booked", the referee writing the player's name in his official notebook. If a player has been dismissed, no substitute can be brought on in their place. Misconduct may occur at any time, and while the offences that constitute misconduct are listed, the definitions are broad. In particular, the offence of "unsporting behaviour" may be used to deal with most events that violate the spirit of the game, even if they are not listed as specific offences. A referee can show a yellow or red card to a player, substitute or substituted player. Non-players such as managers and support staff cannot be shown the yellow or red card, but may be expelled from the technical area if they fail to conduct themselves in a responsible manner.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): A referee gives out a yellow card and writes down the players name in his notebook which is called being what?
Ah, so.. booked

Additionally, owing to its colonial history, cuisine in Eritrea features more Italian influences than are present in Ethiopian cooking, including more pasta and greater use of curry powders and cumin.The Italian Eritrean cuisine started to be practiced during the colonial times of the Kingdom of Italy, when a large number of Italians moved to Eritrea. They brought the use of "pasta" to Italian Eritrea, and it is one of the main food eaten in present-day Asmara. An Italian Eritrean cuisine emerged, and dishes common dishes are 'Pasta al Sugo e Berbere', which means "Pasta with tomato sauce and berbere" (spice), but there are many more like "lasagna" and "cotoletta alla milanese" (milano cutlet). Alongside sowa, people in Eritrea also tend to drink coffee. Mies is another popular local alcoholic beverage, made out of honey.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What is the main food, influenced by Italy, eaten in Eritrea's capital today?
Ah, so.. pasta

The Protestant Reformation inspired a literal interpretation of the Bible, with concepts of creation that conflicted with the findings of an emerging science seeking explanations congruent with the mechanical philosophy of René Descartes and the empiricism of the Baconian method. After the turmoil of the English Civil War, the Royal Society wanted to show that science did not threaten religious and political stability. John Ray developed an influential natural theology of rational order; in his taxonomy, species were static and fixed, their adaptation and complexity designed by God, and varieties showed minor differences caused by local conditions. In God's benevolent design, carnivores caused mercifully swift death, but the suffering caused by parasitism was a puzzling problem. The biological classification introduced by Carl Linnaeus in 1735 also viewed species as fixed according to the divine plan. In 1766, Georges Buffon suggested that some similar species, such as horses and asses, or lions, tigers, and leopards, might be varieties descended from a common ancestor. The Ussher chronology of the 1650s had calculated creation at 4004 BC, but by the 1780s geologists assumed a much older world. Wernerians thought strata were deposits from shrinking seas, but James Hutton proposed a self-maintaining infinite cycle, anticipating uniformitarianism.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Who created a biological classification in 1735?
Ah, so..


assistant: Carl Linnaeus