user: Q: negative

A: So all I wanted was some delicious dessert to share with my wife.  After being told to take a seat we waited and waited to get asked if we wanted anything.  I had to finally go up to the bar where I then waited a little longer and while I was waiting the bartender and a server were arguing about something and instead of stopping the argument when she saw me she continued to speak with the server and ignore me.    I personally think that should never happen in front of a customer and when the bartender saw me standing there she should have asked if I needed anything.    So on to the food. We ordered a Cr\u00e8me Brulee and shared it and I have to say it was delicious.  If I do go back I probably wont sit in the bar area I will go into the restaurant.

Q: negative

A: We saw this place on one of those food network shows .thought it would be amazing was very very disappointed.Hello I had some staple food Philly cheesesteak 'Subway has a better one ' My wife had pastrami it was like sandwich meat from prepackaged foods Sorry but I do not recommend !!!!!

Q: negative

A: Most people who know me well would say that I am OBSESSED with noodle dishes of any kind, and ramen is on my top 3. I can literally enjoy a bowl of ramen (or two) every single day and not get tired of it. However, my experience at Monta Chaya was not as heavenly as I had hoped.   I ordered the tonkatsu/shoyu broth and although ramen is traditionally pretty salty and high in sodium content, this was too much for me. The broth was so unbelievably salty that I couldn't even enjoy the noodles in the bowl. I've had tonkatsu ramen and shoyu ramen in ramen-yas in LA, NYC, and Vegas, and I must say... here their broth is a bit too thick and heavy, the saltiest of them all! Basically, I ALWAYS get double the noodles at ramen-yas. This time, I had no desire to order kaedama.   I've always spoke highly of the gyoza at the original Monta on Spring Mountain Rd., and I was excited to order some during my visit to the new location; however, the waitress informed me that the new gyoza is deep-fried... :*(, so I chose to live without it. When I saw a plate of gyoza being delivered to another table, I saw that it's definitely nothing like the amazing gyoza served on Spring Mountain. That's a real shame! The gyoza in the original Monta is NUMBER ONE in Vegas, in my book.   The karaage was a HUGE disappointment. The breading was bland and the chicken inside was stringy. The steamed pork buns were "O-K". We've had much better ones in various Chinese restaurants.   The other big negative is that they do not offer one spicy-flavored broth. To me, there are very few things that are more incredible than a large bowl of spicy ramen, especially when the spicy is done right (cough, ramen sora, cough cough.)  All in all, I know Monta and Monta Chaya are huge hits in the Vegas ramen-eating community, and I can respect and understand why; however, it is not my cup of tea. I would go to the new Ramen Tatsu for my tonkatsu broth cravings and Ramen Sora for ... pretty much everything else :).

Q: positive

A:

assistant: One of my fave clubs in Vegas.  They always have great DJs performing.  Gets mega crowded but you can always hang around the pool area if you want more room and a place to breathe.