user: Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Tony has his own shop now he's a great barber giving out great cuts at a great price!! Go in and get a great cut today!


Q: negative

A: STRANGE place, unique form of BBQ (I'd consider myself well traveled) and know HOW MANY differences BBQ has across our Nation. First: The set up is quite different...you leave your order at the 'bar'/check out/cashier. That same person is also the waiter, bartender, cashier and when the place is busy...well it is confusing then.  Second:The food~quite pricey for a BBQ joint. I had a wing plate for $11. (to go) this time. The wings were big, cooked well, but no visable BBQ sauce on them. I'm not sure, but there was a teeny cup of something white that might have been some ranchy dsg, but I don't like ranch so I didn't try it. With the platter I chose side of slaw. Sides are also in the same teeny portions as the sauce (I'm disappointed). There was a LARGE brick style piece of cornbread, but the texture was not your usual cornbread density, but more like a sponge and on the dry, tastless side. I think there were jalapenos in it but it was too dry to care about. Unique slaw...with more than enough green pepper & strings of red onion throughout it. It really wasn't a vinegary slaw and absolutely wasn't mayo-based either...their own style I suppose.  Lastly: Their location is right on the main drag in Matthews. BUT where it is situated you can't park at the restaurant, you park in a lot or on the street and walk to the place. NO drive thru available at all, either. I cannot say the food was bad, just not like ANY other BBQ I have ever eaten in any state. For the $$ and the odd way to order/wait...I won't be back any time soon. The young man running the whole show was polite and nice enough, I just think he needs some helpers AND/OR they need a different way to handle busy times.


Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: The Phoenix Public Market Caf\u00e9 is a definite "must visit" for lunch if you find yourself in the Downtown Phoenix area. I've already visited 3 times within the past month and each time I was not disappointed. The Market Caf\u00e9 is located off of Central on Pierce in a recently renovated space that once housed the Phoenix Public Market grocery store. But instead of talking about the history, let's talk about my experience at the Market Caf\u00e9.   During my first visit, I did a quick overview of their menu and ordered the AZ Burger just to play it safe. The AZ Burger came with green chile, lettuce, cheddar, and their house dressing. The burger was cooked well and the bread that holds all the goodness together is great. I was not disappointed with the burger or the service during my first visit.   For my second visit, I decided to try something else and ordered the grilled cheese which is served on toasted multi-grain bread with sharp cheddar cheese. You're probably reading this and thinking that I could have made the same thing at home. You're right! However, what makes this grilled cheese awesome is the bread. Even though the bread is toasted, it remained a little soft and warm in the middle while the crust had a nice toast to it. In addition to the sandwich, I ordered a side of fries that also didn't disappoint. They were lightly salted and still a tad soft when they were plated and served. My second visit was a success.   Can the Phoenix Public Market Caf\u00e9 go three for three? You bet they can! I went back for a third visit and ordered the fries again but this time I ordered the chicken salad sandwich which is served with basil, pine nuts, arugula, and tomatoes all found between two slices of 9-grain bread. This sandwich packs some amazing flavor and some texture thanks to the bread they used. Whomever the Market Caf\u00e9 is using as their baker, they should do everything in their power not to lose him/her.   To date, my experiences at the Market Caf\u00e9 have been positive thanks to the great food and service. Aaron Chamberlin has done an amazing job with the space and also brought a wonderful yet simple menu to the Downtown Phoenix area. By the way, If you have specific dietary needs (i.e. vegetarian, vegan, gluten free, dairy free), then this is a place you can visit and find something that suits your needs as well.   If you are a supporter of local and enjoy good food, be sure to visit the Market Caf\u00e9 at the Phoenix Public Market.


Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Disappointed is the theme of this review. Mexican food? Where? I was served some hipster doofus version of "upscale Mexican fare." How does a Mexican Restaurant effectively mess up beans and rice?   Don't expect chips and salsa. Unless you would like to pay $3.50 for 3 tablespoons of "salsa" and a handful of chips... you are out of luck my friend. It's not about the $3.50, I knew the price when I ordered it. It's not about the fact that I'm served free chips and salsa at the vast majority of Mexican places I've patronized. It IS about the portion for the price. Are you kidding me with this shit?   "Pretentious Mexican food" is about as paradoxical as it gets. Skip it folks. You've been warned.


input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: If you fly US Airways be prepared for a huge line. This Airport/Airline combo doesn't learn or care to learn that they are broken. More machines and a couple more people would help make the baggage/ticket process less painful.


Q: positive

A:

assistant: Ordered take out.  They speak broken English so that was fun but worth it since the food was great.  Authentic Italian.