user: Write an article based on this "Determine the market size. Determine your costs. Develop financial projections Assess your capital sources. Write a business plan"
article: Assume that you’re considering ideas to start an online business for the first time. You use the same process as you would to assess an existing product. You’re taking more risk because the sales performance of the product is completely unknown.  Find tools to research your potential market. You may choose to examine existing businesses that offer a similar service. What are their clients like? What are they willing to pay for this type of service? How crowded is the market? For your identification service, you might choose to examine the type of people who comment on watch forums and other watch websites. Assess their needs and really consider if there is enough of a market for your services to make starting a business worth it. In order to plan for your business, you'll need to assess how much you will need in startup money. This will vary widely between business types, with some requiring almost zero startup money, and others requiring many thousands of dollars. Start by looking at equipment or inventory you currently have. Then, figure out what you need. Think about inventory, production equipment, website building expenses, and any other costs that you can expect in your first months of operation. Locate these items used or at a discount if you can and then record the prices to determine your startup capital needs. . Financial projections can be difficult to project, especially if you haven't yet begun operations. However, do your research by searching for sales data relevant to your industry online. Check with the Bureau of Labor Statistics (BLS) to find this data and other important information. Then, use this data to estimate your sales volume over your first three years. Your projections don't have to be perfect, but they need to be reasonable and backed by concrete numbers. Subtract your projected startup costs and cost of goods sold during this time to estimate your profitability. Unless you have startup and working capital in a savings account, you will need a source of capital to get your business started. Your options include loans from a friend or family member, bank loans, and selling equity to investors. Bank loans may be difficult to obtain, unless you opt for one backed by the Small Business Administration (SBA). Check with local banks to see what SBA loans they offer. You will need to have a strong business plan to qualify for such a loan. Loans from friends and family are a great source of capital as well. However, the risk is that you lose the money that they lend you and your personal relationship may suffer as result. . A business plan is a roadmap for your business and its growth over the years. It includes several distinct parts that outline your operational plans and business information for prospective investors or lenders, or just for your own guidance. Include all of the above information in this part in your business plan. In addition, you'll need:  A description of the business and its offerings. A marketing plan. A description of business structure. Management profiles. A break-even analysis. An explanation of how and where borrowed funds will be used.

Write an article based on this "Boil the pork skins. Remove the skins from the water. Cool the pork skins. Remove any subcutaneous fat from the skins. Dry the skins. Deep fry the chicharrónes. Optionally, rub the pork with pepper before frying. Serve."
article: Put your pork skins in a large pot and cover with water. Bring the water to a boil, cover the pot, and allow to cook. Boil until the skin is softened (but not falling apart) and the water is white - about 1-2 hours. To keep the skins submerged in the water, you may want to weigh them down by placing a heat-resistant plate on top of them as they boil. Use tongs or a slotted spoon to take your pork skins from the boiling water and lay them on a cooling rack set over a baking pan to catch the drippings. Discard the cooking water. At this point, if you'd like to give your chicharrónes an extra dash of flavor, sprinkle your vinegar evenly over the pork skins. Place the pork skins (still on the cooling rack) in the refrigerator uncovered. Let the skins cool completely - usually this takes several hours. Use a spoon or another kitchen scraping tool to remove any fat clinging to the bottom of the pork skin. The fat should separate from the  skin easily. Be careful not to tear the skin, as it will be still be soft from cooking. Next, the cooled, cleaned pork skins must be allowed to dry. This can be done several ways, which are described below. Regardless of the method you choose, allow plenty of time for drying - you'll know the skins are ready when they're shrunken, brown, and brittle. It's not uncommon for the process to take more than eight hours, so you may want to allow the skins to dry overnight. Several methods for drying the skins are listed below:  The easiest way to dry the skins is in an oven. Set the oven to its absolute lowest setting. Aim for no higher than 200o F (about 93o C). Place the skins on their cooling rack and baking sheet in the oven overnight. Traditionally, chicharrónes are dried in the hot sun. If you live in a hot, dry area, try setting the chicharrónes outdoors in a secure spot that receives constant sunlight all day, checking on them occasionally. Other methods for drying can also work well. If you have access to a heat lamp or an electric drying fan, you may want to experiment with these things. Split the dried skin into long strips or small squares about 1 inch (2.2 cm) per side. Heat a deep-sided pan over high heat. When it is hot, add lard or cooking oil. Fry the chicharrónes one or two at a time, prodding them until they puff up and start to float. When done, remove the chicharrónes to a paper-towel lined plate. Be ready to remove the chicharrónes quickly - the frying process can take as little as 10-20 seconds! For a spicy chicharrón, season each chicharrón with black or cayenne pepper before frying. You can lightly dust the entire pile of dried skins at once or give each individual piece of skin your desired level of spice before popping them into the pan. Other great seasonings include various other chile powders, sugar, and Chinese spice blends. Try experimenting with your own seasoning mixes! Congratulations - you've made your very own delicious plate of chicharrónes. Sprinkle with salt and serve immediately. Pairs well with beer or red wine.

Write an article based on this "Thread the rod through the curtains. Secure the rod to the brackets. Finalize the installation."
article:

assistant: Attach your curtains to the rod before hanging the rod from its brackets. This will make things easier for you. Clip the straight tops of tab-less and pocket-less curtains with curtain clips. Start at the outer edge of each panel and space each clip evenly.  Thread the rod through the top pocket opening of the rod pocket curtain panels. Pull each tab loop of both curtains over the rod. For curtains with grommets, pull the rod through the grommets. Either keep the grommets facing the same way or create a weaving pattern. For most bracket and rods systems, you'll either thread each end of the rod through the bracket holes or place the rod on top of a crescent-shaped depression in the brackets. Press the 2 finials into each end of the rod, or screw them in place, depending on their construction. Once the curtains are hanging from the rods in the desired spot, test the curtains. Make sure you can move the curtains as they’re designed to move. If you plan to use tiebacks, mark where they will go at this point. Or, use a cord or ribbon to tie the curtains back.