user: Q: Roland felt his stomach knotting. Having ridden out of the city through the Saint-Denis Gate, he now was nearly home, and the hurt inside was cutting so deep that he thought it would drive him mad. He repeated again and again the pledge he had just made to Nicolette: I am your true troubadour, now and forever. It felt like a knife stabbing into him. I do love her, as I have not loved any other - except Diane. Under his fur-lined mantle he was sweating, despite the bone-deep chill of the January night. Was my pledge to Nicolette a lie? No, not now that Diane has vowed herself to God. He had always believed that a man or a woman could love but one person. For all the years he had loved Diane, he had accepted that as a sacred law of Love. It was the way things should be. But it was not the way they were. Not for him. What if I had known, that day I saw Nicolette at Chinon, that Diane was still alive? I would have wanted Nicolette just as much, but would not have begun this. There would have been no messages, no song in her garden. But I was sure Diane was dead. There was nothing but a memory of a younger time to check my feelings for Nicolette. And then, when I found Diane again, I could not have her. I had lost her forever. So at last I wrote again to Nicolette. But tonight, when Nicolette would have let me make love to her - and how I want her! - I could not go beyond an embrace and a kiss. Not as long as I still love Diane. When he had set out, a full moon had hung low above the huddled rooftops of the university town. Now the silver disk was high overhead, and he could discern the small house he had bought two years ago with money he brought with him from Sicily. Question: Where did Roland found out that Diane was still alive? === The answer to the above question is
A: at Chinon

Q: I was a waitress at the New England regional chain Newport Creamery for seven years in Jr. High, High School, and College. In college, I needed money for school supplies, so in addition to slinging ice cream cones and “Awful Awfuls” at the Creamery, I picked up a few more jobs: working the dinner shift at a family restaurant, heaving trays of cocktails at a bar until 3AM, and cleaning houses. Needless to say, I was a wreck, and a big time abuser of coffee and cigarettes. One day just before my shift at the Creamery began, I slung back a huge coffee and hauled on a Newport cigarette in the kitchen (this was when you could do things like smoke in a restaurant kitchen.) I then went out to the dining floor and approached my first table, who had been given menus and was waiting for me to take their order. “Hi, How are you today?”, I cheerfully asked the mother and her three daughters, all looking under 12. “What may I get you?…..” Then, fade to black as a huge swooshing sound took over my head. Next thing I know, I’m on the floor, covered in blood, the girls are screaming blue murder, and my manager is shaking like a leaf as he coddles me. Apparently, I passed out right onto the table of the nice family I was waiting on, then fell back and whacked my head on the corner of a wall. I remember noticing that my kelly green polyester dress was an awful shade of bloodied brown. My main concern was that I had a hot date that night, and now I had to go to the emergency room! The ER doctor was able to sew my head up, and sent me home with a diagnosis of “syncope, unknown origin”. After a few hours, I still felt spacey, but insisted on going on the date. I remember we went to a nice Italian place on Federal Hill! Here’s the Garden City location, where I worked. Question: What did the waitress drink in the kitchen? === The answer to the above question is
A: Coffee.

Q: September 2006, and deep in the bowels of the Adam Street private members' club in London a very special group of people is crammed into a private room, supping imported Spanish beer from a free bar. The value - on paper at least - of the companies owned by those squeezed into this tiny, boiling space would dwarf the debt of a small African nation. Among those present are some of the key players in Europe's Internet industry. The content creators, the entrepreneurs, the inventors, the investors; these are the new media moguls. And tonight they're in their element. I'm hiding at the back of the room getting slowly drunk with the event's organiser, an entrepreneur who helped raise a ridiculous sum of money for a business networking site that had projected revenues of precisely zero. His mantra, he tells me, is 'revenue is the enemy'. It's not clear what that means, but I have to admit it sounds great. A microphone is being passed around and we're watching and listening as a succession of young - mostly under forty - men - they're mostly men - rattle off their CVs and their future plans. 'He,' whispers my drinking buddy, pointing the neck of his beer bottle at a short, well-groomed man wearing a yellow checked jacket and bright red trousers, 'was in the FT yesterday. Apparently BT are going to buy the company he co-founded for half a billion dollars.' 'Fuck,' I half-whisper back. One habit you soon pick up, hanging out with dot com entrepreneurs, is swearing. 'That's a terrible fit. It's like Friends Reunited* all over again. What the hell are BT going to do with them?' 'Nothing.' 'Nothing?' 'No, the story's bullshit. Totally made up. And they fucking printed it. ' 'Fuck.' 'Of course they printed it. They called the investors to check it out, but they refused to comment. So they ran it as a "rumour". And why not? It wouldn't exactly be the most outrageous deal of the year, would it?' He has a point. Question: How long will the party at the private club last? === The answer to the above question is


assistant: A: Several hours.