user: Summarize the following:
Choose a balloon weight that matches your color scheme. Wrap the end of the fishing line a few times around the handle, then tie it into a secure knot. Don't tie down the other end yet.  If you can't find any fishing line, use white string instead. You can also use balloon ribbon that matches your color scheme. If you are making a large balloon arch, tie the string to a bucket handle instead. Fill the bucket with sand, gravel or pebbles. You can also tie string to a cinderblock if you are making a large balloon arch. Unlike other arches, this arch relies on floating balloons for structure. Blow up your first balloon using the tank, then tie off the tail end. You can buy a helium tank from a party supply store or an arts and crafts store. Some places will also allow you to rent them instead. Measure up abut 12 inches (30.48 centimeters) from your weight. Wrap the string around the tail end of the balloon, just above the knot, then tie it in a secure, double-knot. Place the balloons close enough so that they bump against each other on the sides. Work from one end of the string to the other. Leave about 12 to 14 inches (30.48 to 35.56 centimeters) of space at the end of the string empty. If you used a cinderblock as your anchor, you will need to leave enough string to feed it through the holes on the block and tie it off. Measure 12 inches (30.48 centimeters) from the last balloon. Wrap the string a few times around the handle of your balloon anchor, then tie it into a secure knot. This is a cute touch that will make it look like the balloons are floating in an orderly fashion. Cut a length of balloon curling ribbon in a contrasting color, then tie it to the bottom of each balloon. For extra flair, use a pair of scissors to curl the ribbon. Small balloon anchors often look like little gift boxes and are pretty enough on their own. If you used a bucket or cinderblock to anchor a large arch, however, you may want to decorate it. Here are some ideas:  Cover cinderblocks with wrapping paper. Paint the bucket with spray paint or acrylic paint. Fill the top layer of your bucket with colored sand or gravel. Tuck flowers into the bucket or cinderblock.

summary: Tie a long piece of fishing line to a balloon weight. Inflate a balloon using a helium tank. Tie the fishing line to the balloon. Continue inflating and tying the balloons to the string. Anchor the other end of the string. Add ribbon to the bottom of each balloon, if desired. Decorate heavier balloon anchors, if desired.


Summarize the following:
Place 4 tablespoons (36 g) of toasted sesame seeds into a small bowl. Add ½ cup (115 g) of granulated white sugar, then stir them together with a fork. Set the bowl aside for later. Toast the sesame seeds in a pan over medium heat for 30 to 45 seconds, then let them cool before using them. Place 2 cups (300 g) of glutinous rice flour into a bowl. Add 1 cup (240 mL) of room-temperature water, then stir it in with a whisk. Once the dough comes together, knead it a few times with your hands to form a clump. Roll the dough into 1 in (2.5 cm) balls, then flatten them until they are 1⁄4 inch (0.64 cm) thick.  Work with wet hands to keep the dough from sticking to your palms and fingers.  Use about 1 to 2 tablespoons (15 to 30 g) of dough for each ball. The patties will be about 2 to 3 inches (5.1 to 7.6 cm) wide once you flatten them. Fill a pot with 2 quarts (1.9 L) of water. Ensure that it is at least 5 inches (13 cm) deep, then bring it to a boil over medium to medium-high heat. If the water is too shallow, the palitaw won't cook properly. Add more water, if needed, or switch to a deeper pot. Drop the palitaw 3 or 4 into the pot, or however many you can fit without them touching. Allow them to cook until they float to the top of the water. This will take about 1 to 3 minutes.  How many palitaw you fit will depend on the size of the pot. The larger the pot is, the more you'll fit. The smaller the pot is, the fewer you'll fit. Do not dump all of the patties into the water or they will stick together. Place the palitaw on a baking sheet lined with parchment paper to dry. Once the pot is empty, slip more patties into the water and cook them as well. Keep going until you've cooked all of the patties.  Spread the palitaw out on the baking sheet; don't lump them together. Keep an eye on the water. If it gets too shallow, add more water. Let it return to a boil before adding the palitaw. Pour 1 cup (75 g) of grated coconut into a shallow dish. Place a palitaw into the coconut, then flip it over and press the other side into it as well. Do this for all of the patties, transferring them to a platter as you finish each one.  This is just like dredging meat through flour and breadcrumbs when you make deep fried food. Don't let the patties cool off; the coconut will stick much better while they are still warm. You can serve them while they are still warm, or allow them to cool down to room temperature. Alternatively, put the sesame-sugar into a small bowl. This way, your guests can season the palitaw themselves.



assistant: summary: Combine the toasted sesame seeds and sugar, then set them aside. Mix the rice flour and water in a separate bowl to make a dough. Form the dough into balls, then flatten them into disks. Bring a pot of water to a boil over medium to medium-high heat. Cook the palitaw 3 to 4 at a time for 1 to 3 minutes. Remove the palitaw with a slotted spoon, then cook more. Dip the patties in grated coconut, then transfer them to a platter. Sprinkle the patties with the sesame-sugar, then serve them.