user: Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I had way too much fun at this club. I love the lil bunnies and upstairs the music is bumping. This guy who worked there took my girlfriend and way upstairs to the outdoor deck and the view was amazing!   Hugh Heff was having a party there the night we went- so that was pretty cool!

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I've been here twice and both times I wished I had gone somewhere else.  I'm ok with the ordering process, where you pick a bag and write what you want on it, fork it over to the cashier and in about 5 mins they call the name on the bag for you to pick up.   The first time I had some type of shrimp sub, the shrimp were tiny, breaded, cold and just gross.  The sandwhich size is small, in this case I was glad because I didn't want to gag down a huge sandwhich nor throw away a huge sandwhich.  The veggies are not crunchy or crisp like they would be if they were fresh- they were actually soggy like they were old.   The next time I went with turkey thinking that was a safe bet.  NOPE.  It was still as gross as the first time, just with a different meat.    I was not impressed and would choose Subway over this place.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Had a good experience here.  No upsells, polite workers. quick service.  The attendant quoted me 2 different prices based on the amount of oil my F150 "might" need.  It was the lower of the two when I checked out.  I'm a female, and it's always disconcerting to have anything done on the car.  I've even had some stations try and tell me that I need to replace my K&N (washable and re-usable) air filter...But not this place!  Will go again.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:

assistant: I've been several times to Cantina Laredo.  I'd give the bar 3 stars, the restaurant 2. Last night was probably the last time I'll attempt the restaurant.  Like others, we were seated outside on the front patio when the side patio had no tables large enough.  The front patio was loud due to outdoor entertainment nearby.  This wouldn't be bad for a loud party, but we were not, so we asked to be moved inside, and were accommodated.  Service was a disappearing act.  Polite, but tense.  Although we each ordered different entrees, 4 of us received exactly the same thing - fajita tacos with beans and rice.  It having taken too long to deal with changing, we stuck with it.  Overpriced, not much food.    The music inside is loud and disjointed, playing from what seems to be a poorly engineered sound system.  We all found it overbearing.    SUGGESTIONS:  1.  Put large tables on the side patio where people can talk.  Leave small tables where it's noisy, except for one or two for noisy parties;  2.  Train staff on the menu.  If your menu is in Spanish, they need to be able to comprehend enough of the language to know what people are ordering;  3.  Turn down the music.  We don't want to dance.  Grownups like to talk when they dine out.  Grownups pay the bills.  In case there is confusion, it is on this side of the bread that the butter resides.  4.  Maintain a consistent bar menu.  What happened to the Tanqueray?  POSTIVES:  fantastic location open late, even on Sunday (as of this writing) quality of food is good, if overpriced huge place is never full