user: input: OPTIONS:
- To get Monk's beard before it is sold out
- not enough information
- To get rounded globe artichokes
- To get fresh garlic Now, answer this question: The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it’s my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany’s Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren’t the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid’s hair than a monk’s beard, their English namesake. A few years ago, this wasn’t such a common sight at the market in Florence. It still isn’t, in that you won’t get them by the crateful like you do fava beans and artichokes, though they’re not particularly difficult to find now. They’re just one of those special things that don’t last long. Blink and you’ll miss them, or come late to the market and they could easily be sold out. It’s worth getting up and out of the house a little earlier for these (a note to myself, of course). If you’ve never tasted agretti before, it’s worth seeking out if you’re in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, “While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... Question: Why would the narrator get up a little earlier? === The answer to the above question is
A:
output: To get Monk's beard before it is sold out

input: OPTIONS:
- not enough information
- Trump likes dictators
- friendship with Trump undercuts Macron's critics
- friendship with Macron is good for Trump Now, answer this question: SINGAPORE — President Donald Trump will leave Singapore Tuesday night after his historic summit with North Korean leader Kim Jong Un the White House said Monday, adding that talks between U.S. and North Korean officials "are ongoing and have moved more quickly than expected." A White House statement said Trump will hold a one-on-one meeting with Kim Tuesday morning, with only translators present, followed by a working lunch and an expanded bilateral meeting that will include Secretary of State Mike Pompeo, Chief of Staff John Kelly, and National Security Advisor John Bolton. The U.S. president will then address the media before flying out late Tuesday Singapore time. Previous reports had suggested Trump would leave on Wednesday. On the eve of the first encounter between a sitting U.S. president and a leader of North Korea, American officials are maintaining any resulting agreement must lead to an end of North Korea’s nuclear weapons and ballistic missile threats. There will not be a repeat of “flimsy agreements” made between previous U.S. administrations and North Korea, U.S. Secretary of State Mike Pompeo told reporters in Singapore on Monday. “The ultimate objective we seek from diplomacy with North Korea has not changed — the complete, verifiable and irreversible de-nuclearization of the Korea peninsula is only outcome that the United States will accept,” declared Pompeo. Sanctions will remain until North Korea completely and verifiably eliminates its weapons of mass destruction programs, added Pompeo. “If diplomacy does not move in the right direction, those measures will increase,” he said. Pompeo said he is “very optimistic” the meeting Tuesday between President Donald Trump and North Korean leader Kim Jong Un “will have a successful outcome.” “It’s the case in each of those two countries there are only two people that can make decisions of this magnitude and those two people are going to be sitting in the room together tomorrow,” said Pompeo. He declined, however, to reveal any details of the... Question: The historian probably believes that === The answer to the above question is
A:
output: friendship with Macron is good for Trump

input: OPTIONS:
- Paul Cooper
- his editor
- Scott Thompson
- not enough information Now, answer this question: Earlier this week, @naval (CEO and co-founder of AngelList) asked a question on Twitter: "The challenge of the next decade is not Artificial Intelligence, but Human Intelligence. Can we retrain the workforce as knowledge workers?"" At the heart of his question is an interesting observation. As automation and artificial intelligence replaces manual jobs, how do we retrain people in the new knowledge economy where information handling and management is in high demand? I thought I would share some experiences, observations, and recommendations based upon when I did this previously in my career. Back in 2004 I was peddling my wares as a journalist, writing for the tech press. I was living in the West Midlands in England and heard about a new organization in nearby Birmingham called OpenAdvantage. The premise was neat: open source was becoming a powerful force in technology and OpenAdvantage was set up to provide free consultancy for companies wanting to harness open source, as well as individuals who wanted to upskill in these new technologies. At the time in the West Midlands lots of industry was being automated and moved out to Asia, so lots of Midlanders were out of jobs and looking to retrain. This required, by definition, retaining the workforce as knowledge workers. OpenAdvantage was funded by the UK government and the University of Central England, had a decent war chest, and was founded by Scott Thompon and Paul Cooper (the latter of which I met when he heckled me at a talk I gave at a Linux User Group once. 🙂 ) So, I went along to their launch event and wrote a piece about them. Shortly after, Paul and Scott invited me back over to the office and offered me a job there as an open source consultant. I took the role, and this is where I cut my teeth on a lot of open source, community, and working with businesses. We had crazy targets to hit each month, so we ended up working with and training hundreds of organizations and individuals across a wide range of areas, and covering a wide berth of open source... Question: Who heckled the writer when he was making a speech? === The answer to the above question is
A:
output:

assistant: Paul Cooper