user: Problem: In school, Jeremy's class has been assigned pen pals on the other side of the planet to write to. Jeremy lives in the United States and has been assigned to a girl named Marge who lives in Australia. Jeremy was told by his teacher that although Jeremy's town is in the winter season, Marge's country is currently experiencing summer. This idea intrigues Jeremy so in his first letter he is going to ask Marge many questions about this subject.  Does the sun reach lower in the sky in Jeremy or Marge's town?  Hint: The axial tilt of the Earth is approximately 23.439281° with the axis of its orbit plane, always pointing towards the Celestial Poles. Due to Earth's axial tilt, the amount of sunlight reaching any given point on the surface varies over the course of the year. This causes the seasonal change in climate, with summer in the Northern Hemisphere occurring when the Tropic of Cancer is facing the Sun, and winter taking place when the Tropic of Capricorn in the Southern Hemisphere faces the Sun. During the summer, the day lasts longer, and the Sun climbs higher in the sky. In winter, the climate becomes cooler and the days shorter. In northern temperate latitudes, the Sun rises north of true east during the summer solstice, and sets north of true west, reversing in the winter. The Sun rises south of true east in the summer for the southern temperate zone and sets south of true west.

A: Jeremy's
Problem: Given the question: Ned learned about reactions at a higher temperature for his physics class, while Paul had to learn about reactions at lower temperatures.  Which person studied about how storing food in a cold refrigerator reduced the rate at which food spoiled?  Hint: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. They are more likely to bump into one another and to collide with greater force. For example, when you fry an egg, turning up the heat causes the egg to cook faster. The same principle explains why storing food in a cold refrigerator reduces the rate at which food spoils (see Figure below ). Both food frying and food spoiling are chemical reactions that happen faster at higher temperatures.
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The answer is:
Ned
input question: Two friends were in college. Hank studied plate tectonics, while his buddy Alex studied Earth's atmosphere. They were both very fascinated by the subjects.  Which student learned less about the production of heat through radiogenic processes?  Hint: The theory of plate tectonics demonstrates that the continents of the Earth are moving across the surface at the rate of a few centimeters per year. This is expected to continue, causing the plates to relocate and collide. Continental drift is facilitated by two factors: the energy generation within the planet and the presence of a hydrosphere. With the loss of either of these, continental drift will come to a halt. The production of heat through radiogenic processes is sufficient to maintain mantle convection and plate subduction for at least the next 1.1 billion years.At present, the continents of North and South America are moving westward from Africa and Europe. Researchers have produced several scenarios about how this will continue in the future. These geodynamic models can be distinguished by the subduction flux, whereby the oceanic crust moves under a continent. In the introversion model, the younger, interior, Atlantic ocean becomes preferentially subducted and the current migration of North and South America is reversed. In the extroversion model, the older, exterior, Pacific ocean remains preferentially subducted and North and South America migrate toward eastern Asia.As the understanding of geodynamics improves, these models will be subject to revision. In 2008, for example, a computer simulation was used to predict that a reorganization of the mantle convection will occur over the next 100 million years, causing a supercontinent composed of Africa, Eurasia, Australia, Antarctica and South America to form around Antarctica.Regardless of the outcome of the continental migration, the continued subduction process causes water to be transported to the mantle. After a billion years from the present, a geophysical model gives an estimate that 27% of the current ocean mass will have been subducted. If this process were to continue unmodified into the future, the subduction and release would reach an equilibrium after 65% of the current ocean mass has been subducted.???
output answer: Alex
Scientists are performing experiments on two different alkanes, Dipophane and Jothane. The scientists put each alkane into a beaker and begin heating each one at the same time to see which will melt first. During this experiment it is discovered that Dipophane melts before Jothane does.  Which alkane will have a lower boiling point?  Hint: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in - ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane, with two carbon atoms. The chemical formulas and properties of methane, ethane, and several other alkanes are listed in Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally have higher boiling and melting points.
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Answer: Dipophane
Q: Bill and Chris are passionate entomologists. Bill knows everything there is to know about most ants except the Leafcutter ants. Chris studied Leafcutter ants extensively and exclusively for years now. They are good friends and exchange ideas often over a pint of beer.  Which friend studied less about scavenger ants?  Hint: Most ants are generalist predators, scavengers, and indirect herbivores, but a few have evolved specialised ways of obtaining nutrition. It is believed that many ant species that engage in indirect herbivory rely on specialized symbiosis with their gut microbes to upgrade the nutritional value of the food they collect and allow them to survive in nitrogen poor regions, such as rainforest canopies. Leafcutter ants (Atta and Acromyrmex) feed exclusively on a fungus that grows only within their colonies. They continually collect leaves which are taken to the colony, cut into tiny pieces and placed in fungal gardens. Ergates specialise in related tasks according to their sizes. The largest ants cut stalks, smaller workers chew the leaves and the smallest tend the fungus. Leafcutter ants are sensitive enough to recognise the reaction of the fungus to different plant material, apparently detecting chemical signals from the fungus. If a particular type of leaf is found to be toxic to the fungus, the colony will no longer collect it. The ants feed on structures produced by the fungi called gongylidia. Symbiotic bacteria on the exterior surface of the ants produce antibiotics that kill bacteria introduced into the nest that may harm the fungi.
A: Chris
[Q]: Mike went to his local grocery store. He noticed that meats had two different packaging, product A and product B. When he looked closely, he found that in product A packaging carbon monoxide was used, but in product B carbon monoxide was not used. He asked the store clerk what difference it made.  Which product would less likely look fresher, product A or product B?  Hint: Carbon monoxide is used in modified atmosphere packaging systems in the US, mainly with fresh meat products such as beef, pork, and fish to keep them looking fresh. The carbon monoxide combines with myoglobin to form carboxymyoglobin, a bright-cherry-red pigment. Carboxymyoglobin is more stable than the oxygenated form of myoglobin, oxymyoglobin, which can become oxidized to the brown pigment metmyoglobin. This stable red color can persist much longer than in normally packaged meat. Typical levels of carbon monoxide used in the facilities that use this process are between 0.4% to 0.5%.
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[A]:

assistant: product B