user: Because this only works if the Tweet is much shorter than 280 characters, it's recommended that you use the official retweet button instead. Still, this is an effective method of quoting and reposting a tweet. After you've copied the content, open a new Tweet box and paste the content into the message. This shows that the content is a retweet and isn't your own content. This is the most courteous way to borrow the content and tip your hat to the original author. You can also add your own comment at the beginning of the message. Example: Wow! RT (@username) "Quoting a tweet is so easy."
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One-sentence summary -- Copy the content of the Tweet you'd like to share and retweet it. Add the letters RT and the Tweet author's @username. Click Tweet to post the message to your followers.

Q: Wash 6 ounces of strawberries. Take a sharp small knife and carefully trim off the stems of the strawberries. Throw away the stems. Cut the strawberries into halves, if they're small, or quarters, if they're large. You should end up with about 1 cup of chopped strawberries. If you like more strawberries in the filling, adjust the ratio. For example, you could use 3 cups of strawberries and reduce the rhubarb to 4 cups. Wash 1 3/4 pounds (600 g) of rhubarb. Ensure that you wash away any dirt near the ends of the stalks. Take a large chef's knife and carefully cut off and discard the ends of the stalks. Cut the stalks into 3/4-inch thick pieces. You should end up with about 6 cups of chopped rhubarb. Place the chopped strawberries and chopped rhubarb into a large mixing bowl. Measure out and add the remaining filling ingredients to the bowl. You'll need:  1 1/2 cups (300 g) of granulated sugar 1/4 cup (27.5 g) of cornstarch 1/4 teaspoon of finely grated orange zest, plus 1 tablespoon of orange juice 1/4 teaspoon of salt Take a large spoon and toss the sugar, cornstarch, juice, and salt in with the strawberries and rhubarb. The strawberries and rhubarb should be completely coated in the sugary mixture. Let the filling sit for about 30 minutes while you prepare the rest of the pie. You'll notice the mixture becomes syrupy the longer it sits. You can now bake the strawberry rhubarb filling in a pie or tart or use it in another dessert recipe.
A: Wash and cut the strawberries. Wash and cut the rhubarb. Measure out the remaining ingredients. Stir the filling and let it sit.

Article: Dump the berries into a colander and run them under cool water to get rid of any dirt and grime. Don't soak the berries or they'll absorb too much moisture.  To help prevent molding and remove bacteria, dunk your berries in a vinegar bath of 1 1 cup (240 ml) of water and 3 cups (710 ml) of water. Then rinse them with water and dry them.  Remove any berries that are moldy. Freeze berries that are very ripe to avoid letting them go bad and having to throw them away. Place the rinsed berries on a paper towel and use another paper towel to gently pat them dry. Soak up all the excess water on the berries with the paper towels.  If you don’t dry the berries completely, they’ll grow ice crystals in the freezer which affects the flavor. Another drying option is to place the berries in a salad spinner. Spin them until they're completely dry. Lay a sheet of wax paper over a baking sheet. Then arrange the berries on the wax paper so that none of the berries are piled on top of each other. Try to separate the berries so that they aren’t touching each other in the flat layer, too. If you don’t have wax paper, aluminum foil will work. This is a process known as flash freezing. You’re simply freezing the berries enough so that they won’t stick together when you dump them into a container later on. Clear out a spot on a freezer shelf so the baking sheet sits completely flat. If it’s tilted, the berries will shift and freeze together. It doesn’t matter if you use a glass or plastic container, as long as it’s completely airtight and freezer-safe. If air can get into the container, your berries will get freezer burnt faster and dry up. Using a freezer bag is another option. Press all extra air out of the bag before you seal it tightly. Write down the date you put the berries in the freezer if you want to remember when to eat them by. Or add 1 year to the date and write "Best by" with the future date. For example, if you packaged the berries on January 1, 2018, write "Best by January 1, 2019" on the container. After 1 year, the berries may still be safe to eat but they’ll begin losing flavor. Avoid storing the container in the door of the freezer. This is the warmest spot and may cause them to thaw and refreeze if you open the door a lot. Frozen berries are great for smoothies. Simply remove them from the freezer when you want to make your smoothie and pop them in the blender.
Question: What is a summary of what this article is about?
Rinse the berries in a colander in the sink. Dry the berries thoroughly with 2 paper towels. Spread the berries in a single layer on a wax paper-lined baking sheet. Place the baking sheet in the freezer for 5 to 10 minutes. Remove the sheet from the freezer and pour the berries into a container. Label the container with a permanent marker or sticker label. Place the container in the freezer for up to 1 year.

Article: Use your past mistakes as teaching moments for the future. Show your boss your ability to improve by documenting the mistake and any insights you learned as a result. This is helpful for you in terms of preventing similar errors to come, and also helps demonstrate progress when you come up for evaluation at work. Many times an error paves the way for innovation. Share an idea with your boss about a way you intend on changing your approach, so these types of errors don’t happen again. Any major changes will usually require agreement from your boss. However, brainstorming new approaches at least shows initiative. Take special care to manage your tasks. This way, you have the time to focus on completing them one at time so you are not risking making needless mistakes. Take this mistake as a chance to look at other things you may need to change about your work habits. You might need to clean up your desk to avoid losing important papers or find a better way to manage emails to avoid using the wrong email list. Getting clarification can save you time in the long run since you won’t need to re-do things later. Don’t feel like you are bothering someone by asking for help. If you are polite and considerate in your requests, others are likely to enjoy offering a helping hand. Pay attention and learn from those around you.  Ask for specific and hands-on instruction so you can figure out what you were missing before and move on. Often, it is one step you have missed in the process or something small that makes a big difference. Show your appreciation for the help and be sure to implement the strategies you’ve learned. Actually putting new skills into play shows that you have gratitude and makes others more likely to help if you should need to ask again. If you feel like you never have enough time in the day while at work, imagine how much worse it could be if you need to fix another big mess. Start a to-do list and learn to manage your time better so you are not rushing through tasks and overlooking important steps. Beating yourself up can actually make the problem worse. Everyone makes mistakes—even your boss, at some point. Practice self-forgiveness and be sure that you learned from the issue so that it doesn’t happen again. Your boss will appreciate the fact that you consciously made an effort to improve yourself after a mistake.
Question: What is a summary of what this article is about?


assistant: Document lessons learned. Avoid multi-tasking. Ask for help when you don’t know how to do something. Slow down. Don’t be hard on yourself.