user: Q: We stopped for lunch on 8/26. Two of us had some very good sandwiches and 2 had greens and beans which seems to be a Pittsburgh dish. The food was very good. But, the homemade wine stinks! The petit syrah was ok. But, very young a coarse. The pinot grigio was awful! I am a winemaker and drink a lot of commercial wine from all over the world. I can truly say that it was awful. Then I find out it costs about $7.50 for a small glass. What a ripoff! As I write this review I found that you can bring your own. I wish I had known that. My friend asked if they had beer and the waiter said he could run across the street and get some. Why didn't they tell us about getting wine!  I really felt cheated! But, it won't happen again!!! OPTIONS:
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- positive

A: negative

Q: WoW.  I was not expecting the food to be this good.  This place could compete in NYC where the world's best restaurants are.  If you want a special occasion spot where you KNOW the food will be divine this is the place to go.   I had the pork loin and my friend had the filet.  Both cuts of meat were exceptional and perfectly cooked and seasoned.  The sauce on mine was OUT of this world, as in heavenly.   I couldn't experience wine with my meal, because I am preggers, but my friend had a nice red from Washington that our waiter recommended.  It was excellent.   We also had the peanut butter brownie upside downie- amazing.  It's a winner.  I have to take my hubby back here so he can experience this food.   It will be a staple to take friends to when they come to town. OPTIONS:
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A: positive

Q: Based on the bread alone, 5 stars for sure.  The white loaf is delicious.   I was pretty disappointed with the customer service.  There were plenty of racks of bread everywhere, but very little product was actually for sale.  The clerk mumbled some type of explanation i didn't really catch, but in the end we could pretty much choose between white and honey wheat.  Then she explains to me that they would not be able to slice my loaves because they were using the equipment to slice the other (custom?) orders.  Really?  I know how the slicing machine works.  It takes about 30 seconds per loaf.  You can't be bothered to slice my loaves?    I'll stick with Breadsmith. OPTIONS:
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A: negative

Q: Been to the one in Dorval and I had been disappointed and actually stopped going but when they open one in Laval I was quite happy and decided to give it one more chance. The first time I visited the place was at the beginning and we got beef nachos and jerk pork and both were horrible. My trusted blue lemonade was ok and so was the cyclone.  I thought maybe it was bad because they had just open so I went again last week (over a year or more since they open) and it was pretty much the same experience.  We got bad and slow service the waitress messed up our drink order and they took 34 minute to come back with them. So we at that time ordered our food. We got regular nachos and they were decent, we got a pound of wing and those were not good at all they tasted old like they were reheated. We also got some fries with what looks like feta cheese on top and chimmy cherry sauce but they put so much garlic that it kept me up the whole night.  So all this to say that I will not go back even if they open one the moon. OPTIONS:
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A:

assistant: negative