user: So the first time we went to this place, my boyfriend and I went with a couple friends and thought the food wasnt amazing but it was decent and close to home making it more convienent. Not tonight, first we were told to choose our own table (mind you all of the tables were empty, who would have guessed?) then once i chose a table which was a four top, i was rudely told that those werent availible and shoved into a two top which was ackwardly positioned against a brick wall. We asked after a couple minutes of sitting there to be moved to the empty space at the sushi bar, our server was kind and said no problem and moved us there, thats where the problems began. We had a clear view straight into the open kitchen. I forgot to mention that my boyfriend is a chef and knows just a little bit about how things should go down in a kitchen , whether it be sanitary or productive. Lets start with a minor issue. They were using the same cutting board, and knives to cut raw beef, raw squid, and vegetables (dirty unpealed carrots). The food came out fairly quickly, which was nice but did not seem to taste at all how we remembered. The spicy tuna  tasted off , not  quite spoiled, but poor quality fish. There was a roll with huge chunks of red bell peppers that just didnt seem to taste right with the shrimp tempura , maybe a little piece but not an overpowering chunk. Then it took forever for our server to even check back on us because all their employees were to busy eating, texting, and talking all in front of customers plain view without a care in the world (where is the manager? maybe texting in back?)Which didnt seem to unsanitary for servers to be doing but then when the sushi chefs are texting with there gloves on while making food it becomes a sanitation problem . Who knows where there phones have been ? It also to almost 20  minutes to be noticed after done eating to get a check? which is definetly a problem in a slow resteraunt where we see them chatting in back . We both have worked in the food and beverage/customer service  industry for many years, and always seem to be good tippers but in this instance we just could not give a 15% tip for such a terrible experience. None the less, we will not be coming back to Moira ever again. Im only giving this place 2 stars so i dont look like that ass that only gives them one star cause the food didnt taste horrible , especially not the first time we ate here.

negative


This is my main spot for all sports clothing and accessories. The selection, prices, and sales are always good. But obviously, there's a reason for my two stars. I went through my bank records, and online purchases, and I've spent close to about $5,000 at dick's and this past weekend, dick's lost this business from me.  I'm an avid golfer. I golf about 3-4 times a week and put a lot of money into my equipment and into my game in general. Yesterday (8/12/2012), a friend of mine and I go to test some new clubs to improve his game and I wanted to test out some drivers. There were two gentlemen handling the golf section on a day that was pretty quiet. No shoppers in the golf section (a few in the shoe area), no one else wanting to demo clubs, and one of the employees (the old guy) was testing out a new putter on the putting green while closely watching the final round of the PGA championship on their televisions.  I asked the older guy to demo some new Taylormade irons. I hit about 6 shots, and my friend stepped up and hit about 3 shots. Their shot technology was good, and demo area was nice. I then asked to demo the new Cobra AMP driver that was directly infront of me in a demo bag. The older guy frowned, and said "Well a couple more guys and we'll wrap it up." I was in shock, my entire golf set costs nearly $3000 and I was demoing a club that costs $250 and was told that I can only hit a few more, before I even hit the damn club! I put down the club and said, "with that remark, I don't need to hit this driver."  I asked, "Well there's no one else waiting to demo clubs and am I not a serious customer to you?"  He said, "Well I just have a few things going on here that needs to be taken care of." Says the guy, who when we walked up was watching TV and putting on the their practice area. I'm sorry, but isn't this guy's job to sell me clubs? And let me demo as much as I please to make a $300 decision? I felt incredibly disrespected and completely judged. I spoke with the store manager, and I'll never go back here and I hope that guy learned a lesson on how to treat a customer he knows nothing about.

negative


Another John Taffer bar that closed.

negative


Food was average, service was very poor. We went as a party of six. The menu is standard American breakfast and lunch fare. We waited about forty minutes for the food to come out, except for the person who ordered the grilled chicken sandwich, which took about another ten minutes. Nobody was dissatisfied with their order, but it was really nothing special. Not worth the price or the wait.



assistant: negative