user: Problem: This place rocked. We were a little hesitant at first to try it bit it worked out. The location is right smack dab in the middle of a residential area and the diner literally sticks out of a house or possibly used to be a house but the food was phenomenal. All the seating is outdoor with a walk up window to order. The staff and the food choices definitely had a little hipster vibe. The collard greens were freaking amazing and the rest of the food was up to par for sure. Only complaint probably is that the drinks were a bit on the pricy side, $3.50 for a tall can of Pabsts. All in all, I would definitely visit again and again.
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A: positive


Problem: This is a great shop for anything "pork."  Tony Bourdain would love it here!  It is one of the few neat places in San Tan Valley, and certainly one of the best places to get local food - Prices are high, but quality is high as well.  The Pork Shop can (and will) be BUSY!  Especially on the weekend.  Be prepared for long lines - Surprising that they do not open a bigger place with better parking and more staff......4/5 stars.
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A: positive


Problem: I was looking forward to my first trip to Cowfish and it did not disappoint. It is very popular so expect it to be loud and there will most likely be a wait. We were seated on the heated patio which was quieter than the dinning room so we were happy to sit there. The server was really nice. We started with the tuna nachos. They were delicious. Instead of chips they served them on top of fried wontons. The cab Rangoon base was tasty. The tuna was fresh and served rare. I tried their regular bento box since it was my first time eating here. The burger was a nice medium rare and really tasty. I had the Philly roll was delicious. The salmon was fresh and the rice was well seasoned. They are very generous with the sides in the bento box. I changed my fries to seaweed salad. It was only a 50 cent upgrade for a huge portion of salad. The seaweed salad was not overwhelmed by sesame oil. The Thai cucumber salad was sweet, spicy, and very delicious. The edamame were good and plentiful. For dessert we tried the chocolate mouse brownie. I was most disappointed with that. It was by no means bad but it was not like it was described. It tasted like chocolate cake with mouse and whipped cream on it. I would order a different dessert next time. overall it was 5 star food and service and I would come back again.
How would this review be described?
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A: positive


Problem: Best Mexican food in the East Valley! I hate to call it 'Mexican food' because that will probably make you think of the typical burritos and tacos you get at every other 'chain' restaurant - BORING. The owner/chef really puts an exotic twist on many of the dishes. My favorite is the Shrimp Mazatlan which is a beautiful mix of Jumbo shrimp and Pineapple skewered over a bed of rice. Ingredients are always fresh (the owner has his own garden behind the restaurant!  Been enjoying their menu since when they were in a little strip mall. Even back then their popularity caused crowds standing in the parking lot waiting to get a seat! Their new location is really classy so you can dress up of a nice dinner. But you'll still be in a crowd outside waiting for your seat. Believe me it's one of the few restaurants in the East Valley that's worth the wait.
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A:

assistant: positive