user: Problem: My bf took me here for my birthday. Olives has a gorgeous view of the Bellagio water show. Do ask to be seated by the window if you can.   As for the food, we had one hit and one miss.  The blue nose bass - This was one of the specials on the menu. Blue nose bass has a similar texture to Chilean sea bass, perhaps slightly rougher. The waiter recommended the Chilean sea bass but this one had a more unique pairing. When I find the exact ingredients, I'll add it here =P   The ribeye - What sucked me in were the croquettes which turned out to be less than spectacular. The ribeye was also not marbleized at all. It tasted more like a mediocre flat iron steak.   The bread basket with the olive spreads were pretty delicious. I liked the slight sweet raisin like bread in the basket the best.   I was a tad sad that the meal was on the expensive side but the food was not all around solid. Ah well, I still loved the view and of course the company =P I think this is a great place for appetizers and happy hour to soak in the gorgeous view but I'd probably skip dinner here again. And if you plan to come here for dinner, stick to the bass.
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A: positive


Problem: I have to agree with Janel. I went there a while back for a pedicure and had the same person. Her name was Kim.  When she put the little basket with her tools on the floor, I asked her if they sterilize their equipment. She said, "Yes, like this."  She proceeded to squirt some clear liquid on them, still on the floor. She was not gentle nor careful. I ended up bleeding because she cut one nail too short. That didn't seem to bother her, she said it was ok and dabbed some blue stuff on to stop the bleeding. She seemed very rushed - not the relaxing experience one would expect.  Not very cool about asking to be paid before the polish was dry, either. Please DON'Tgo there.
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A: negative


Problem: Even though it appears to have stayed in the family, we all wish Roberto had procreated a lot less* and thereby our lovely valley marketplace would permit for a better contender when it comes to overpriced, shitty California-Mexican food.   (*Keep it in his pantalones.)   This specific Robertos takes the cake for shittiness. Dirty space, indifferent service (whether one orders in English or Spanish, scoffs; what is the point of knowing Spanish then?), and even featuring the shittiest agua fresca I have ever tasted in my entire fucking, miserable life.**   (**It is like they went to the neighbourhood WalMart, purchased the horchata they sell there, and then felt they should thin it out, so these cheap bastards watered that already-watery shit. Goddammit.)   Why am I paying 9$ for a Carnitas or Asada plate with nasty rice, nastier habichuelas,*** and barely human-grade meat? I would find this grade of meat inferior to even feed my cat. How is this location still in business?   (***We call them that; bugger off.)   Avoids the one-star by managing to not kill me via foodborne illness. Congratulations Robertos Taco Shop on Rainbow near Charleston! And who does Taco Wednesdays anyway? (Inutil pedazo de mierda m\u00e1s ....)
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A: negative


Problem: Extremely loud inside the bar. The bartenders are ignorant to drinks other than what's on tap or the old standby well drinks. They are rude and lifeless.
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A:

assistant: negative