Lok Sabha Question No. 1620 (UNSTARRED), answered on 2024-12-05
Subject: Funds allocated under PMKSY
Ministry: FOOD PROCESSING INDUSTRIES
Asked by: Shri Murasoli S

## GOVERNMENT OF INDIA MINISTRY OF FOOD PROCESSING INDUSTRIES

## LOK SABHA

## UNSTARRED QUESTION NO. 1620

ANSWERED ON 05 TH  December, 2024

## FUNDS ALLOCATED UNDER PMSKY

## 1620. SHRI MURASOLI S:

Will the Minister of FOOD PROCESSING INDUSTRIES be pleased to state:

- (a) the  details  of  the  funds  allocated  and  disbursed  under  the  Pradhan  Mantri  Kisan SAMPADA Yojana (PMKSY) for Thanjavur District in Tamil Nadu since 2019; and
- (b) the details of number of beneficiaries in Thanjavur district under the scheme?

## ANSWER

## THE MINISTER OF STATE FOR FOOD PROCESSING INDUSTRIES (SHRI RAVNEET SINGH)

(a)  &  (b).  Ministry  of  Food  Processing  Industries  is  implementing  a  centrally  sponsored umbrella  scheme  Pradhan  Mantra  Kisan  Sampada  Yojana  (PMKSY).  Under  component schemes of  PMKSY, Ministry provides  financial  assistance  for  setting  up  food  processing industries and related infrastructure. PMKSY is demand driven in nature and applications are invited  through  Expression  of  Interest  (EoI)  from  all  over  India.  The  funds  are  not allocated/sanctioned/released state wise or district wise under any of the component schemes of PMKSY.

Under component schemes of PMKSY, 13 projects have been approved in Thanjavur District of Tamil Nadu since launch of PMKSY in 2017 with the project cost of ₹11.40 crore and approved grants in aid/subsidy of ₹ 10.79 crores. So far, ₹ 9.54 crores have been released to these 13 projects.

The details of projects approved in Thanjavur District in Tamil Nadu since launch of PMKSY in 2017 are at Annexure.

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## ANNEXURE  REFERRED  TO  PART  (a)  &  (b)  OF  LOK  SABHA  UNSTARRED QUESTION NO. 1620 ANSWERED ON 05.12.2024 REGARDING 'FUNDS ALLOCATED UNDER PMSKY'

| Scheme of Setting up/Up gradation of Food Testing Laboratories   | Scheme of Setting up/Up gradation of Food Testing Laboratories   | Scheme of Setting up/Up gradation of Food Testing Laboratories   | Scheme of Setting up/Up gradation of Food Testing Laboratories   | Scheme of Setting up/Up gradation of Food Testing Laboratories   | Scheme of Setting up/Up gradation of Food Testing Laboratories   | Scheme of Setting up/Up gradation of Food Testing Laboratories   |
|------------------------------------------------------------------|------------------------------------------------------------------|------------------------------------------------------------------|------------------------------------------------------------------|------------------------------------------------------------------|------------------------------------------------------------------|------------------------------------------------------------------|
| S. No                                                            | Project                                                          | Date of Approval                                                 | Total project cost (₹ in crore)                                  | Approved grant (₹ in crore)                                      | Amount of grant released (₹ in crore)                            | Status                                                           |
| 1                                                                | Department of Food Safety & Quality Testing, IIFPT, Thanjavur    | 23.10.2017                                                       | 5.56                                                             | 5.26                                                             | 5.26                                                             | Operational                                                      |
| 2                                                                | Indian Institute of Food Processing Technology (GMO)             | 02.09.2019                                                       | 1.46                                                             | 1.15                                                             | 0.44                                                             | Under Implementation                                             |
| Total                                                            | Total                                                            |                                                                  | 7.02                                                             | 6.41                                                             | 5.70                                                             |                                                                  |

## Scheme for Human Resource and Institutions -Research & Development

|   S. No | Project                                                                                                                                  | Date of Approval   |   Total project cost (₹ in crore) |   Approved grant (₹ in crore) |   Amount of grant released (₹ in crore) | Status      |
|---------|------------------------------------------------------------------------------------------------------------------------------------------|--------------------|-----------------------------------|-------------------------------|-----------------------------------------|-------------|
|       1 | Effective utilization of bio- waste from small onion in food processing applications                                                     | 02.05.2018         |                              0.34 |                          0.34 |                                    0.33 | Operational |
|       2 | Integrated coconut processing unit for continuous removal of shell, testa, coconut water and dicing of coconut meat                      | 02.05.2018         |                              0.52 |                          0.52 |                                    0.47 | Operational |
|       3 | 3-D Printed Foods: Personalized Nutrition to Address Malnutrition in India                                                               | 08.05.2018         |                              0.55 |                          0.55 |                                    0.5  | Operational |
|       4 | Development of active intelligent packaging system with antimicrobial agent for fruits and vegetables                                    | 17.12.2018         |                              0.53 |                          0.53 |                                    0.46 | Operational |
|       5 | Development of diversified millet products for the nutritional security of future generations and improving livelihood of millet farmers | 19.12.2018         |                              0.47 |                          0.47 |                                    0.4  | Operational |

| 6     | Development of non-dairy synbiotic food to ensure food safety and combat hidden hunger deficiency.                                                                                                                      | 19.12.2018   |   0.30 |   0.30 |   0.25 | Operational   |
|-------|-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|--------------|--------|--------|--------|---------------|
| 7     | Development of process for production of coconut sap (Neera) sugar crystals and granules                                                                                                                                | 16.10.2019   |   0.45 |   0.45 |   0.4  | Operational   |
| 8     | Pineapple fruit waste (processing by- products); characterisation and its utilisation in development of millet based probiotic fermented products                                                                       | 18.05.2020   |   0.28 |   0.28 |   0.26 | Operational   |
| 9     | Design and Development of a System for Trapping of Bioactive components from selected Fruits (Mango, Orange, Pineapple, Banana and Grape) and Vegetables (Onion, Carrot, Garlic, Mint and Ginger)during Drying process. | 19.05.2020   |   0.33 |   0.33 |   0.27 | Operational   |
| 10    | Design and development of continuous ohmic heating system to soak and parboil traditional paddy varieties and stabilize bran                                                                                            | 11.03.2021   |   0.3  |   0.3  |   0.23 | Operational   |
| 11    | Ultrasound processing of liquid food on a pilot scale: Feasibility and Efficacy                                                                                                                                         | 11.03.2021   |   0.3  |   0.3  |   0.26 | Operational   |
| Total | Total                                                                                                                                                                                                                   |              |   4.38 |   4.38 |   3.84 |               |

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