Lok Sabha Question No. 227 (STARRED), answered on 2023-12-19
Subject: FPIs in Tamil Nadu
Ministry: FOOD PROCESSING INDUSTRIES
Asked by: Dhanush M Kumar

## GOVERNMENT OF INDIA MINISTRY OF FOOD PROCESSING INDUSTRIES

## LOK SABHA STARRED QUESTION NO. *227

ANSWERED ON 19 TH  DECEMBER, 2023

## FPIS IN TAMIL NADU

## *227.   SHRI DHANUSH M. KUMAR:

Will the Minister of FOOD PROCESSING INDUSTRIES be pleased to state:

- (a) whether the Government has taken any steps to set up Food Processing Industries (FPIs) in the State of Tamil Nadu and if so, the details and outcome thereof;
- (b) whether  inadequate  Research  and  Development  (R&D)  activities  are  adversely affecting the food processing sector in the country;
- (c) if so, the details thereof and the reasons therefor along with the corrective steps taken by the Government in this regard;
- (d) whether the Government is providing any  investment-linked  incentives  for  in-house R&D expenditure incurred by companies and if so, the details thereof; and
- (e) the  details  of  the  indigenously  developed  technologies  which  have  been  utilized gainfully for enhancing production and improving quality of food products during the last three years and the current year?

## ANSWER

## THE MINISTER OF FOOD PROCESSING INDUSTRIES (SHRI PASHUPATI KUMAR PARAS)

(a) to (e): A statement is laid on the Table of the House.

## STATEMENT REFERRED TO IN REPLY TO PARTS (a) TO (e) OF LOK SABHA STARRED  QUESTION  NO.  *227  FOR  ANSWER  ON  19 TH  DECEMBER,  2023 REGARDING 'FPIS IN TAMIL NADU'

(a): Ministry of Food Processing Industries (MoFPI) has been incentivizing setting of Food Processing  Industries  through  Central  Sector  Umbrella  Scheme  Pradhan  Mantri  Kisan SAMPADA Yojana  (PMKSY),  Production  Linked  Incentive  Scheme  for  Food  Processing Industry  (PLISFPI)  and  Centrally  sponsored  PM  Formalization  of  Micro  Food  Processing Enterprises  (PMFME)  scheme  across  all  the  states  including  Tamil  Nadu.  The  details  of projects approved in Tamil Nadu state is placed at Annexure-I.

(b) to (d): Keeping in view the requirement of innovative product and process development in Food Processing Sector, MoFPI extends Grant-in-Aid to educational and research institutions including  Council  of  Scientific  &  Industrial  Research  (CSIR)  recognized  Research  and Development (R&D) units in private sector for related demand driven R&D projects through its R&D scheme under PMKSY. A total of 72 research projects have been approved under the scheme with subsidy of Rs. 26.12 Cr.

In addition, National Institute of Food Technology, Entrepreneurship & Management (NIFTEM) Kundli and NIFTEM, Thanjavur, under administrative control of MoFPI, are also engaged in R&D activities in the sector.

Also, expenditure on scientific research on in-house research and development facility is eligible for deduction under relevant sections of the Income-tax Act, 1961.

(e): List of technologies developed by NIFTEM- Kundli, NIFTEM- Thanjavur & Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, which have been put to commercial use by various MSMEs, SHGs and other Food Processing Industries, since 2020-21, is placed at Annexure-II.

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## ANNEXURE REFERRED TO IN REPLY TO PART (a) OF LOK SABHA STARRED QUESTION  NO.  *227  FOR  ANSWER  ON  19 TH  DECEMBER,  2023 REGARDING 'FPIS IN TAMIL NADU'

## Food Processing Industries approved in Tamil Nadu state since inception of corresponding component schemes of PMKSY

|   Sl. No. | Component Scheme                                                         |   No. of projects Approved |   Total Project Cost (Rs. Cr) |   Grants -in-aid Approved (Rs. Crore) |
|-----------|--------------------------------------------------------------------------|----------------------------|-------------------------------|---------------------------------------|
|         1 | Mega Food Park                                                           |                          1 |                         77.02 |                                 23.64 |
|         2 | Integrated Cold Chain and Value Addition Infrastructure                  |                         17 |                        530.28 |                                111.87 |
|         3 | Infrastructure for Agro- Processing Clusters Scheme                      |                         11 |                        291    |                                 71.69 |
|         4 | Creation / Expansion of Food Processing & Preservation Capacities Scheme |                         35 |                        499.58 |                                124.03 |
|         5 | Scheme for Creation of Backward and Forward Linkages                     |                          9 |                         74.9  |                                 19.8  |
|         6 | Operation Greens                                                         |                          4 |                         68.5  |                                 30.94 |

## Micro Food Processing Industry based proposals approved in Tamil Nadu state under PMFME

Number of Micro Food Processing Industries approved with credit linked subsidy: 8742

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ANNEXURE REFERRED TO IN REPLY TO PART (e) OF LOK SABHA STARRED QUESTION  NO.  *227  FOR  ANSWER  ON  19 TH  DECEMBER,  2023 REGARDING 'FPIS IN TAMIL NADU'

List  of  technologies  developed  by  NIFTEM-  Kundli,  NIFTEM-  Thanjavur  &  Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, which have been put to commercial use by various MSMEs, SHGs and other Food Processing Industries, since 2020-21

| S.No                             | Technology                                            |
|----------------------------------|-------------------------------------------------------|
| Technology Developed by NIFTEM-T | Technology Developed by NIFTEM-T                      |
| 1.                               | Non-Dairy Millet Ice Cream Technology                 |
| 2.                               | Neera Sugar Crystal Technology                        |
| 3.                               | Millet Pasta Technology                               |
| 4.                               | Millet Pasta Technology                               |
| 5.                               | Millet Flakes Technology                              |
| 6.                               | Non-Dairy Millet Ice Cream Technology                 |
| 7.                               | Millet Pasta Technology                               |
| 8.                               | Millet Flakes Technology                              |
| 9.                               | Neera Sugar Crystal Technology                        |
| 10.                              | Non-Dairy Millet Ice Cream Technology                 |
| 11.                              | Non-Dairy Millet Ice-Cream Technology                 |
| 12.                              | Mobile Processing Unit                                |
| 13.                              | Integrated Onion Processing Unit                      |
| 14.                              | Puffing Machine For Rice &Millets                     |
| 15.                              | Moringa Leaves Separator                              |
| 16.                              | Solar Hybrid Dryer                                    |
| Technology Developed by NIFTEM-K | Technology Developed by NIFTEM-K                      |
| 17.                              | Coconut Cutting Machine                               |
| 18.                              | Coconut Water Extraction Machine                      |
| 19.                              | Millet based multigrain cookies                       |
| 20.                              | Millet based mutli grain cookies                      |
| 21.                              | RTE and RTC pre-mixes                                 |
| 22.                              | Puffs (millet and non-millet based)                   |
| 23.                              | Kurkure                                               |
| 24.                              | Nutriflakes (for diabetics and malnourished children) |
| 25.                              | Panjeri                                               |
| 26.                              | Ladoo Mix                                             |
| 27.                              | Khichdi Mix                                           |
| 28.                              | Vegetable Khichdi Mix                                 |
| 29.                              | Halwa Mix                                             |
| 30.                              | Composite flour (salty and sweet)                     |
| 31.                              | Multigrain Dalia (sweet and salty)                    |
| 32.                              | Millet Khichdi                                        |
| 33.                              | Multigrain Khichdi                                    |
| 34.                              | Bal Bhog                                              |
| 35.                              | Crackers                                              |
| 36.                              | Weaning mix                                           |
| 37.                              | Millet based Namkeen                                  |
| 38.                              | Fiber rich bread                                      |
| 39.                              | Fiber rich muffins                                    |
| 40.                              | Soup sticks                                           |

| 41.                                        | Biscuits-millet and non-millet based for malnourished                                                       |
|--------------------------------------------|-------------------------------------------------------------------------------------------------------------|
| 42.                                        | Fiber rich Cookiesfor diabetics '                                                                           |
| Technology Developed by CSIR-CFTRI, Mysore | Technology Developed by CSIR-CFTRI, Mysore                                                                  |
| 43.                                        | Tamarind Juice concentrate &Powder                                                                          |
| 44.                                        | Coffee concentrate                                                                                          |
| 45                                         | Microbial inoculums for the management of coffee pulp effluent.                                             |
| 46                                         | Pickles and Chutney's: Preparation.                                                                         |
| 47                                         | Preparation of ready to cook Multigrain Whole mix for Drink/Porridge                                        |
| 48                                         | Fruits jam & jellies preparation                                                                            |
| 49                                         | Nutra chikki with added spirulina                                                                           |
| 50                                         | Osmo air dried fruits Amla, Jack fruits, Pineapple, mango                                                   |
| 51                                         | Instant coffee cubes                                                                                        |
| 52                                         | Raw banana Powder                                                                                           |
| 53                                         | Banana pseudostem juice                                                                                     |
| 54                                         | Dehydrated drumstick powder,                                                                                |
| 55                                         | Instant moringa leaves soup mix,                                                                            |
| 56                                         | Flaking of fox tail millet,                                                                                 |
| 57                                         | Low glycemic Index noodles                                                                                  |
| 58                                         | Shelf stable Jower flour                                                                                    |
| 59                                         | Cereal flekes- jowar                                                                                        |
| 60                                         | Ozone Based Disinfection System                                                                             |
| 61                                         | Tamarind Candy                                                                                              |
| 62                                         | Shelf-stable varieties of curry pastes for vegetarian & non-vegetarian traditional cuisines,                |
| 63                                         | Preparation of Shelf stable biriyani paste.                                                                 |
| 64                                         | Wafers: Egg, Chicken and Fish                                                                               |
| 65                                         | Potato wafers/chips                                                                                         |
| 66                                         | Fruits& vegetables: canning of                                                                              |
| 67                                         | Ginger &Garlic Paste                                                                                        |
| 68                                         | RTS Fruit Juices and Beverages                                                                              |
|                                            | Bottling of Sugarcane Juice                                                                                 |
| 69 70                                      | Groundnut (Peanut) butter                                                                                   |
| 71                                         | Convenience Flour from Ragi Suitable For Stiff Porridge                                                     |
| 72                                         | Malted weaning food                                                                                         |
| 73                                         | Preparation of beverage mix from malted ragi                                                                |
| 74                                         | Compounded Asafoetida                                                                                       |
| 75                                         | Instant cake mix                                                                                            |
| 76                                         | Tomato Product Preparation                                                                                  |
| 77                                         |                                                                                                             |
|                                            | Paan Floured water                                                                                          |
| 79                                         | Chikki/Nutra chikki (3 formulation)                                                                         |
| 80                                         | Fermented and Dehydrated Ready mixes for idly and dosa batter                                               |
| 81                                         | Value added products from coconut-Instant adjunct mix, Instant filling mix, coconut rice mix, coconut bites |
| 82                                         | Whole Wheat flour Vermicelli                                                                                |
| 83                                         | Protein rich Ragi vermicelli                                                                                |
| 84                                         | Preparation of shelf stable roti from non wheat cereal and millet                                           |
| 85                                         | Desiccated coconut                                                                                          |
| 86                                         | Upma Ready mix                                                                                              |
| 88                                         | Turmeric Powder Technology From Fresh Rhizomes                                                              |

| 89      | Roller milling process for semolina(sooji/rava) from millets and preparation of multimillets semolona   |
|---------|---------------------------------------------------------------------------------------------------------|
| 90      | Instant rava idli mix from millets and multimillets semolina                                            |
| 91      | Full fat soya flour : edible                                                                            |
| 92      | Bland soy protein concentrate                                                                           |
| 93      | Maize chips                                                                                             |
| 94      | Mutton pickle                                                                                           |
| 95      | Modified Atmosphere packaging of minimally processed vegetables                                         |
| 96      | Online fortification of atta or maida                                                                   |
| 97      | Chestnut based glutten free cookies                                                                     |
| 98      | Fruit syrups and squashes                                                                               |
| 99      | Tutty-Fruity                                                                                            |
| 100     | RTE Low Fat flaked spicy maize /corn snack                                                              |
| 101     | Mari gold oleoresin                                                                                     |
| 102     | Instant gravy mixes (dehydrated)                                                                        |
| 103     | Instant upma mix from millets and multimillets semolina                                                 |
| 104     | Finger millet based multigrain semolina for preparation of upma, Kesaribath, Porridge &others           |
| 105     | Instant halva mix from millets and multimillets semolina                                                |
| 106     | Instant rava idly mix from millets and multimillets semolina.                                           |
| 107     | Virgin Coconut Oil                                                                                      |
| 108     | RTS Fruit juice and Beverages                                                                           |
| 109     | Spirulina Choco bar and Spirulina Cereal bar                                                            |
| 110     | Nutra Chikki with added Spirulina                                                                       |
| 111     | Tomato products: preparation                                                                            |
| 112     | Nutri Fruit bars with immune boosters                                                                   |
| 113     | Shelf Stable Chapati                                                                                    |
| 114     | Continuous idli making unit                                                                             |
| 115     | Modified atmosphere packaging of minimally processed vegetables                                         |
| 116     | Fruit syrups and squashes                                                                               |
| 117     | Improved process for preservation of Neera                                                              |
| 118     | Neera concentrate Tamarind candy                                                                        |
| 119     | Eggless cake premix                                                                                     |
| 120 121 | Preparation of shelf stable roti from non wheat cereal and millet                                       |
| 122     | Process for the preparation of gluten free bakery products                                              |
| 123     | Raw banana powder                                                                                       |
| 124     | Osmo-air dried fruits (Amla, Jackfruit, Pineaple &Mango)                                                |
| 125     | Bio preservation of RTE sugarcane chunks                                                                |
| 126     | Herbal fogging disinfectants for mist sanitizer system                                                  |
| 127     | Sugar free biscuits                                                                                     |
| 128     | Sugar free cup cake                                                                                     |
| 129     | Sugar free cake rusk                                                                                    |
| 130     | Coffee concentrate                                                                                      |
| 131     | Potato wafers/chips                                                                                     |
| 132     | Fortified mango bar                                                                                     |
| 133     | Pickles and chutnes preparation                                                                         |
|         | Prawn pickle                                                                                            |
| 134 135 | Mutton pickle                                                                                           |
| 136     | Meat pickle                                                                                             |
| 137     | Instant coffee cubes                                                                                    |
| 138     | Sugarcane juice spread Ginger Beverage                                                                  |
| 139     |                                                                                                         |

| 140     | Paan flavoured water                                                                                                       |
|---------|----------------------------------------------------------------------------------------------------------------------------|
| 141     | High protein biscuits                                                                                                      |
| 142     | High protein Rusk                                                                                                          |
| 143     | Annatto dye: preparation                                                                                                   |
| 144     | Deep fat fried and flavoured cashew kernels                                                                                |
| 145     | Desiccated coconut                                                                                                         |
| 146     | Malted weaning food                                                                                                        |
| 147     | Process for flovour essence from decalepis                                                                                 |
| 148     | Plant growth promoter: containing n-triacontanol                                                                           |
| 149     | Water soluble turmeric colourant (odourless)                                                                               |
| 150     | Instant products form moringa leaves                                                                                       |
| 151     | Roasted and flavoured cashew kernels.                                                                                      |
| 152     | Pasta: Chocolate, Multigrain, Legume based                                                                                 |
| 153     | Preparation of ready to cook multigrain whole mix for drink/porridge                                                       |
| 154     | Tamarind juice concentrate &powder                                                                                         |
| 155     | Process for instant tomato crush, tomato rasam mix and tomato rice bath mix                                                |
| 156     | Dehydrated whole lime                                                                                                      |
| 157     | Pulse based papads                                                                                                         |
| 158     | Online fortification of atta/maida                                                                                         |
| 159     | Egg wafers                                                                                                                 |
| 160     | RTE shelf stable egg crunchy bites                                                                                         |
| 161     | Dehydration egg cubes                                                                                                      |
| 162     | Egg loaf                                                                                                                   |
| 163     | Instant upma mix millet and multimillet semolina                                                                           |
| 164     | Instant halva mix millet and multimillet semolina                                                                          |
| 165     | Shelf stable jowar flour                                                                                                   |
| 166     | Shelf stable chicken biriyani                                                                                              |
| 167     | Chicken wafers                                                                                                             |
| 168     | Chicken pickle                                                                                                             |
| 169     | Shelf stable kabab mix with chicken meat                                                                                   |
| 170     | Shelf stable Chicken tit-bits Preparation of shelf stable biriyani                                                         |
| 171 172 | paste Instant mushroom soup mix                                                                                            |
| 173     | Making superior quality of white pepper                                                                                    |
| 174     | Fermented and dehydrated ready mixes for dosa batter                                                                       |
| 175     | Spray dried refined papain                                                                                                 |
| 176     | Coffee leaf brew mix                                                                                                       |
| 177     | Ragi based papads                                                                                                          |
| 178     | Coffee flakes based mouth freshener                                                                                        |
| 179     | Fish Pickle                                                                                                                |
| 180     | Fish Wafer                                                                                                                 |
| 181     | Prawn wafer                                                                                                                |
| 182     | Preparation of beverage mix from malted ragi                                                                               |
| 183     | Potato flour                                                                                                               |
| 184     | Mustard / Rape seed integrated processing                                                                                  |
| 185     | Chikki with moringa                                                                                                        |
| 186     | Processed Besan (Bengal Gram Flour) for sev and boondi preparation                                                         |
| 187     | Quick cooking, germinated and dehydrated pulses                                                                            |
| 188     | RTE convenience food-Khakra                                                                                                |
| 189     | Ready mix: Pakoda                                                                                                          |
| 190 191 | Dolymix, a ready to use mix for soft and enhanced number of IDLYS Moulding machine for besan, soji/rava and similar laddus |
| 192     | Layered parotta (South Indian)                                                                                             |

| 193     | Online fortification of atta (Whole wheat flour)/Maida (Refined wheat flour)                           |
|---------|--------------------------------------------------------------------------------------------------------|
| 194     | Nutra chikki with added spirulina                                                                      |
| 195     | RTS Fruit juices and beverages                                                                         |
| 196     | Pickles and chutneys: preparation                                                                      |
| 197     | Rural based biotechnological production of spirulina                                                   |
| 198     | Eggless cake premix                                                                                    |
| 199     | Ready to cook multigrain whole mix for drink/porridge                                                  |
| 200     | Fermented and dehydrated ready mixes for idli/dosa batter                                              |
| 201     | Virgin coconut oil                                                                                     |
| 202     | Ready mix: upma                                                                                        |
| 203     | Baking Powder                                                                                          |
| 204     | Roller milling process for semolina (sooji/rava) from millets and preparation of multimillets semolina |
| 205     | Instant halva mix from millets and multimillets semolina                                               |
| 206     | Instant Upma mix from millets and multimillets semolina                                                |
| 207     | Instant Rava idli mix from millets and multimillets semolina                                           |
| 208     | Nutri fruit bars with immune boosters                                                                  |
| 209     | Instant moringa leaf based products                                                                    |
| 210     | Fruit syrups and squashes                                                                              |
| 211     | Preparation of beverage mix from malted ragi                                                           |
| 212     | Preparation of shelf stable biriyani paste                                                             |
| 213     | Kitchen King)                                                                                          |
| 214     | Preparation of ready to eat shelf stable egg crunchy bite                                              |
| 215     | Instant traditional foods: Sambar                                                                      |
| 216     | Ready mix: Maddur vada                                                                                 |
| 217     | Instant Idly Mix                                                                                       |
| 218     | Spice Mix : Puliogre                                                                                   |
| 219     | Roasted and flavoured cashew kernels                                                                   |
| 220     | Low GI beverage for diabetics                                                                          |
| 221     | High protein biscuits                                                                                  |
| 222     | High protein rusk                                                                                      |
| 223     | DOLY MIX, a ready to use mix for soft and enhanced number of IDLYS                                     |
| 224     | Sugar free biscuits                                                                                    |
| 225     | Sugar free cake rusk                                                                                   |
| 226     | Sugar free rusk                                                                                        |
| 227     | Sugar free cup cake                                                                                    |
| 228     | Sugar free bread                                                                                       |
| 229     | For both (Process for extension of shelf life of bread with natural preservatives)                     |
| 230     | AProcess for the preparation of gluten free bakery products                                            |
| 231     | Multigrain nutria cookies                                                                              |
| 232     | Bar cake                                                                                               |
| 233     | Multigrain pasta                                                                                       |
| 234     | Low Glycemic Index Noodles                                                                             |
| 235     | Layered parotta (South Indian)                                                                         |
| 236     | Legume based pasta                                                                                     |
| 237     | Process for production of quinoa germ                                                                  |
| 238     | Instant cake mix                                                                                       |
| 239     | Dipping oil formulation for grapes                                                                     |
| 240 241 | Herbal fogging disinfectants for mist sanitizer system Tomato products: preparation                    |
| 242     | Dehydrated drumstick powder                                                                            |

| 243     | Jamun Fruit products (Squash, RTS beverage, Syrup)                                                                                           |
|---------|----------------------------------------------------------------------------------------------------------------------------------------------|
| 244     | Fruit bar: Apple, Banana, Guava, Mango (All 4)                                                                                               |
| 245     | Improved Banana Fruit bar                                                                                                                    |
| 246     | Osmo-air dried Fruits (Amla, Jackfruit, Pineapple                                                                                            |
| 247     | Fruits& vegetables: canning of                                                                                                               |
| 248     | Food for diabetics                                                                                                                           |
| 249     | Quick cooking, germinated &dehydrated pulses                                                                                                 |
| 250     | Low fat expanded green snack using moringa                                                                                                   |
| 251     | Pulse based papads                                                                                                                           |
| 252     | Ragi Based Papads                                                                                                                            |
| 253     | Preparation of shelf stable roti from non-wheat cereal and millet                                                                            |
| 254     | Convenience flour from ragi suitable for stiff porridge                                                                                      |
| 255     | AGreen process for Production of Methylxanthines for food and other applications                                                             |
| 256     | Chicken &Egg wafers                                                                                                                          |
| 257     | Preparation of Shelf stable Egg Albumin and Egg Yolk Cubes                                                                                   |
| 258     | Instant gravy mixes (dehydrated)                                                                                                             |
| 259     | Preparation of dehydrated egg cubes                                                                                                          |
| 260     | Meat/Fish/Chicken/ Egg/Pork/Prawn Wafers                                                                                                     |
| 261     | High Performance Advanced Oxidation process for STP's Grey water and industrial waste water (Food and Non Food)                              |
| 262     | Dehydration of coriander foliage                                                                                                             |
| 263     | Compounded Asafoetida                                                                                                                        |
| 264     | Tamarind Juice Concentrate                                                                                                                   |
| 265     | Ginger paste                                                                                                                                 |
| 266     | Garlic paste                                                                                                                                 |
| 267     | One time Royalty (SPRAY DRIED PAPAIN)                                                                                                        |
| 268     | Instant traditional foods: Rasam                                                                                                             |
| 269     | Groundnut (Peanut) butter                                                                                                                    |
| 270     | Multigrain cereal legume bar &puffed rice bar                                                                                                |
| 271     | Moringa Chikki                                                                                                                               |
| 272     | Energy Food: New formulation                                                                                                                 |
| 273     | Ready mix: Dosa                                                                                                                              |
| 274     | Tamarind Candy                                                                                                                               |
| 275     | Ready mix: Jamun                                                                                                                             |
| 276     | Production of soya protein hyrolysate                                                                                                        |
| 277     | Chikki/Nutra chikki (3 formulation)                                                                                                          |
| 278     | Fruit dehydration: Banana Instant gravy mixes (dehydrated) - Madras kurma, Multi-Purpose Gravy, Biryani                                      |
| 279 280 | mix. Instant products from moringa leaves                                                                                                    |
| 281     | Preparation of shelf stable biriyani                                                                                                         |
| 282     | paste                                                                                                                                        |
|         | Convenience flour from ragi suitable for stiff porridge Preparation of shelf stable roti from no wheat cereal and millet (Ragi, Rice, Maize, |
| 284     | Tamarind Juice                                                                                                                               |
|         | Concentrate                                                                                                                                  |
| 285     | Fruit bar: Mango                                                                                                                             |
| 286     | Fruit jams & jellies: Preparation                                                                                                            |
| 287 288 | Paan flavoured water Preparation of Ready-to-use Idly/Dosa Batter in retail packs                                                            |
| 289     | Ginger paste                                                                                                                                 |
| 290     | Garlic paste Ginger beverage                                                                                                                 |
| 291     | Pickles and chutneys:                                                                                                                        |
| 292     | Preparation                                                                                                                                  |

|   293 | Shelf stable jowar flour                                             |
|-------|----------------------------------------------------------------------|
|   294 | Spirulina choco bar and cereal bar                                   |
|   295 | Osmo-air dried: Mango                                                |
|   296 | Tomato Products: preparation                                         |
|   297 | Layered parotta (South Indian)                                       |
|   298 | Eggless cake premix                                                  |
|   299 | Fermented and dehydrated ready mixes for idli/dosa batter            |
|   300 | Instant upma mix from millets and multimillets semolina              |
|   301 | Instant halva mix from millets and multimillets semolina             |
|   302 | Instant rava mix from millets and multimillets semolina              |
|   303 | Coffee concentrate                                                   |
|   304 | Egg wafers                                                           |
|   305 | Preparation of Ready to eat shelf stable egg crunchy bite            |
|   306 | Preparation of Protein, vitamin and mineral fortified chikki         |
|   307 | Preparation of ready to cook multigrain whole mix for drink/porridge |
|   308 | Chikki/Nutra chikki (3 formulations)                                 |
|   309 | Millet based cookie                                                  |
|   310 | Pulse based papads                                                   |
|   311 | Bottling of Sugarcane Juice                                          |
|   312 | Decortication of Ragi                                                |
|   313 | Bottling of Sugarcane Juice                                          |
|   314 | Doly Mix                                                             |
|   315 | Fermented &dehydrated ready mixes for idli/dosa batter               |
|   316 | Chocolate rich in healthy polyphenols                                |
|   317 | Instant traditional food: Sambar                                     |

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