Lok Sabha Question No. 5498 (UNSTARRED), answered on 2025-04-03
Subject: Advance Food Processing Technologies among MSMEs
Ministry: FOOD PROCESSING INDUSTRIES
Asked by: Dr. Nishikant Dubey, Shri Madhavaneni Raghunandan Rao, Shri P P Chaudhary, Shri Mahendra Singh Solanky, Dr. Vinod Kumar Bind, Shri Pratap Chandra Sarangi, Shri Praveen Patel

## GOVERNMENT OF INDIA MINISTRY OF FOOD PROCESSING INDUSTRIES

## LOK SABHA UNSTARRED QUESTION NO. 5498

TO BE ANSWERED ON 03 RD  APRIL, 2025

## ADVANCE FOOD PROCESSING TECHNOLOGIES AMONG MSMES

## 5498.   SHRI MAHENDRA SINGH SOLANKY:

SHRI PRATAP CHANDRA SARANGI:

DR. VINOD KUMAR BIND:

SHRI P P CHAUDHARY:

SHRI PRAVEEN PATEL:

DR. NISHIKANT DUBEY:

SHRI MADHAVANENI RAGHUNANDAN RAO:

Will the Minister of FOOD PROCESSING INDUSTRIES be pleased to state:

- (a) the  details  of  the  measures  taken/being  taken  by  the  Government  to  promote  the adoption of advanced food processing technologies among Micro, Small, and Medium Enterprises (MSMEs) along with the number of units modernized during the last three years;
- (b) whether financial incentives or subsidies are being provided to encourage automation and  modernization  in  food  processing  and  if  so,  the  details  thereof  and  the  total assistance provided;
- (c) the manner in which the Government is supporting Research and Development (R&D) initiatives to enhance food safety and quality standards in processed food along with innovations developed; and
- (d) whether there are any collaborations with research institutions or industry bodies to drive innovation in food processing and if so, the details thereof and outcomes achieved so far?

## ANSWER

## THE MINISTER OF STATE FOR FOOD PROCESSING INDUSTRIES (SHRI RAVNEET SINGH)

(a) to (d) : In order to promote and ensure overall development of Food Processing Industries including use of technology in Food Processing Sector, Ministry of Food Processing Industries (MoFPI)  has  been  incentivizing  setting  up/  expansion  of  related  infrastructure  through  its Central Sector 'Pradhan Mantri Kisan SAMPADA Yojana (PMKSY) Scheme', Central Sector 'Production Linked Incentive Scheme for Food Processing Industry (PLISFPI)' and Centrally sponsored  'PM  Formalization  of  Micro  Food  Processing  Enterprises  (PMFME)'  Scheme across the country. These schemes are not region specific but demand driven.

The schemes of MoFPI aims to promote preservation and processing of food products and  modernization/  capacity  enhancement  of  food  processing  units  and  Ministry  extends financial  support  to  prospective  entrepreneurs  for  setting  up  of  different  kinds  of  food processing, as per respective scheme guidelines. Entrepreneurs in the Micro, Small & Medium Enterprises  (MSME)  sector  are also  incentivized  under  the  schemes  of  MoFPI.  Under  the

PMFME Scheme, financial assistance is being provided to micro food processing enterprises for acquiring new technologies and upgrading equipment. In addition, handholding support is provided to the beneficiary for project formulation, execution, access to credit, linkages to machine/equipment manufacturers, maintenance of hygiene & quality control etc.

So far, MoFPI has sanctioned 1608 projects including 41 Mega food Parks, 394 Cold Chain projects, 75 Agro-processing Clusters projects, 526 Food Processing Units, 61 Creation of  Backward  &  Forward  Linkages  and  44  Operation  Greens  projects  under  corresponding component schemes of PMKSY across the country till 28 th February, 2025. A total sum of ₹ 6198.76  crore  has  been  disbursed  as  grants  in  aid/  subsidy  since  inception  of  component schemes of PMKSY, as on 28.02.2025.

A total of 1,27,758 micro food processing enterprises have been approved for assistance under PMFME in the country and Central Share of  ₹ 2704.61 crore has been released to States/ UTs for implementation of various components of the scheme till 28 th February, 2025.

A total of 171 proposals from 133 food processing companies have been approved for assistance under various categories of the PLISFPI scheme in the country and incentives to the tune of ₹1155.296 crore has been disbursed, out of which ₹13.266 crore has been disbursed to MSMEs in 20 eligible cases as on 28.02.2025.

Keeping in view the requirement of innovative product and use of technology in Food Processing  Sector, MoFPI  extends  Grant-in-Aid  to  educational  and  research  institutions including  Council  of  Scientific  &  Industrial  Research  (CSIR)  recognized  Research  and Development (R&D) units in private sector for related demand driven R&D projects through its  R&D scheme under PMKSY. A total of 80 research projects have been approved since 2017-18 under the scheme with subsidy of Rs. 28.75 Cr.

In addition, National Institute of Food Technology, Entrepreneurship & Management (NIFTEM) Kundli and NIFTEM, Thanjavur, under administrative control of MoFPI, are also engaged in R&D activities in the sector.

Also, expenditure on scientific research on in-house research and development facility is eligible for deduction under relevant sections of the Income-tax Act, 1961.

Schemes of MoFPI are, inter alia, intended to develop value-added products, bringing innovative  technologies,  enhancing  productivity,  enhancing  product  quality  and  safety standards and thus reducing wastage of food.

List of technologies developed by NIFTEM- Kundli, NIFTEM- Thanjavur & Central Food  Technological  Research  Institute  (CSIR-CFTRI),  Mysuru,  which  have  been  put  to commercial use by various MSMEs, SHGs and other Food Processing Industries, during last 3 years, is placed at Annexure.

*****

ANNEXURE  REFERRED  TO  IN  REPLY  TO  PART  (a)  TO  (d)  OF  LOK  SABHA UNSTARRED QUESTION NO. 5498 FOR ANSWER ON 03 RD  APRIL, 2025 REGARDING 'ADVANCE FOOD PROCESSING TECHNOLOGIES AMONG MSMEs'

List  of  technologies  developed  by  NIFTEM-  Kundli,  NIFTEM-  Thanjavur  &  Central  Food Technological Research Institute (CSIR-CFTRI), Mysuru, which have been put to commercial use by various MSMEs, SHGs and other Food Processing Industries, during last three year

| S.No                    | Technology                                                                                                    |
|-------------------------|---------------------------------------------------------------------------------------------------------------|
| NIFTEM-T                | Technology Developed by                                                                                       |
| 1.                      | Non-Dairy Ice-cream (Millet mil , Coconut milk)                                                               |
| 2.                      | Puffing Unit                                                                                                  |
| 3.                      | Millets (Pasta, Flakes, Vermicelli, Cookies)                                                                  |
| 4.                      | Malt Powder                                                                                                   |
| 5.                      | RF Protein Bar                                                                                                |
| 6.                      | KAVUNI Cookies                                                                                                |
| 7.                      | Neera Sugar Crystal technology                                                                                |
| Technology Developed by | NIFTEM-K                                                                                                      |
| 8.                      | Flavoured Fermented Rice Water Beverage                                                                       |
| 9                       | Development of acrylamide reduction method for Indian potato cutlet                                           |
| 10                      | Soybean oil enriched with natural antioxidants replacing TBHQ (synthetic antioxidant)                         |
| 11                      | A biopolymer composite functionalized with sorghum bran and ionic liquid for active packaging of chicken meat |
| 12                      | Chitosan-Pineapple Peel Active Packaging for Shelf -Life of Indian Cottage Cheese                             |
| 13                      | Microencapsulation of vitamin B2-producing probiotic strain L. plantarum MTCC25432                            |
| 14                      | Vitamin B2-enriched probiotic yogurt                                                                          |
| 15                      | Millet Muffins                                                                                                |
| 16                      | Millet Nan-khatai                                                                                             |
| 17                      | Millet Biscuits                                                                                               |
| 18                      | Millet Bun                                                                                                    |
| 19                      | Millet Kurkure                                                                                                |
| 20                      | Millet Bread                                                                                                  |
| 21                      | Millet Nutribar                                                                                               |
| 22                      | Millet flakes                                                                                                 |
| 23                      | Millet smoothie                                                                                               |
| 24                      | Millet Soup                                                                                                   |
| 25                      | Lactation Biscuits 1                                                                                          |
| 26                      | Lactation Biscuits 2                                                                                          |
| 27                      | Lactation Biscuits 3                                                                                          |
| 28                      | Gluten Free Cookies                                                                                           |
| 29                      | Millet based multigrain cookies                                                                               |
| 30                      | Sugar free Muffins                                                                                            |
| 31                      | Sattu Cookies                                                                                                 |
| 32                      | Multigrain Muffins                                                                                            |
| 33                      | Herbal Cookies                                                                                                |
| 34                      | Pomegranate peel, Bengal gram husk and Moong dal                                                              |
| 35                      | Gluten Free Pasta                                                                                             |
| 36                      | Multigrain Pasta using Malted Finger Millet and Lentil Flour                                                  |
| 37                      | Microwave processed Multigrain Pasta                                                                          |
| 38                      | Multigrain Protein Enriched Noodles                                                                           |
| 39                      | Malted Pearl Millet Based Noodles                                                                             |

| 40    | Malted Proso Millet Based Bread                                                                                                                                         |
|-------|-------------------------------------------------------------------------------------------------------------------------------------------------------------------------|
| 41    | Malted Foxtail and Lentil Flour Cookies                                                                                                                                 |
| 42    | Stuffed Paratha Making Machine                                                                                                                                          |
| 43    | COCOSHRESHTHTM- Coconut Water                                                                                                                                           |
| 44    | Extraction machine                                                                                                                                                      |
| 45    | RTE 3D PRINTED MARZIPAN SWEET                                                                                                                                           |
| 46    | Vacuum precooler                                                                                                                                                        |
| 47    | Evacuated Tube Solar Dryer                                                                                                                                              |
| 48    | BOONDI DISPENSER MACHINE                                                                                                                                                |
| 49    | Fruit-flavored millet (ragi/ bajra) malt premix                                                                                                                         |
| 50    | Millet (Ragi &Bajra) based Nutribar                                                                                                                                     |
| 51    | Infrared-Assisted Evacuated Tube Hybrid Solar Dryer                                                                                                                     |
| 52    | Nano-curcumin Functionalized Milk Cream Powder                                                                                                                          |
| 53    | Nano-curcumin Functionalized Dairy whitener/milk powder                                                                                                                 |
| 54    | Process Technology for retaining softness of Khoa Burfi &Peda                                                                                                           |
| 55    | Low Cost Meat Storage Structure                                                                                                                                         |
| 56    | ALA- Rich Oil Powder and ALA Rich Margarine                                                                                                                             |
| 57    | Linseed Ladoos / Linseed Muffin / Linseed Papad / Linseed Fryum                                                                                                         |
| 58    | Black Rice Instant Kheer Premix                                                                                                                                         |
| 59    | Nanomaterial based non-enzymatic colorimetric sensor for the rapid detection of L- lactate/lactic acid/ polylactic acid (PLA) in food, pharma and packaging application |
| 60    | Development of metal oxide bentonite clay nanocomposite-based label free colorimetric sensor for the detection of total aflatoxin in food products and cattle feed      |
|       | Technology Developed by CSIR-CFTRI, Mysore                                                                                                                              |
| 61    | Tamarind Juice concentrate &Powder                                                                                                                                      |
| 62    | Coffee concentrate                                                                                                                                                      |
| 63    | Microbial inoculums for the management of coffee pulp effluent.                                                                                                         |
| 64    | Pickles and Chutney's: Preparation.                                                                                                                                     |
| 65    | Preparation of ready to cook Multigrain Whole mix for Drink/Porridge                                                                                                    |
| 66    | Fruits jam &jellies preparation                                                                                                                                         |
| 67    | Nutra chikki with added spirulina                                                                                                                                       |
| 68    | Osmo air dried fruits Amla, Jack fruits, Pineapple, mango                                                                                                               |
| 69 70 | Instant coffee cubes Raw banana Powder                                                                                                                                  |
| 71    | Banana pseudostem juice                                                                                                                                                 |
| 72    | Dehydrated drumstick                                                                                                                                                    |
|       | powder,                                                                                                                                                                 |
| 73    | Instant moringa leaves soup mix, Flaking of fox tail millet,                                                                                                            |
| 74    |                                                                                                                                                                         |
| 75 76 | Low glycemic Index noodles Shelf stable Jower flour                                                                                                                     |
| 77    | Cereal flekes- jowar                                                                                                                                                    |
| 78    | Ozone Based Disinfection System                                                                                                                                         |
| 79    | Tamarind Candy                                                                                                                                                          |
| 80 81 | Shelf-stable varieties of curry pastes for vegetarian &non-vegetarian traditional cuisines, Preparation of Shelf stable biriyani paste.                                 |
| 82    | Wafers: Egg, Chicken and Fish                                                                                                                                           |
| 83    | Potato wafers/chips                                                                                                                                                     |
| 84    | Fruits &vegetables: canning of                                                                                                                                          |
| 85    | Ginger &Garlic Paste                                                                                                                                                    |
| 86    | RTS Fruit Juices and Beverages                                                                                                                                          |
| 87 88 | Bottling of Sugarcane Juice Groundnut (Peanut) butter                                                                                                                   |
| 89    | Convenience Flour from Ragi Suitable For Stiff Porridge                                                                                                                 |

| 90      | Malted weaning food                                                                                         |
|---------|-------------------------------------------------------------------------------------------------------------|
| 91      | Preparation of beverage mix from malted ragi                                                                |
| 92      | Compounded Asafoetida                                                                                       |
| 93      | Instant cake mix                                                                                            |
| 94      | Tomato Product Preparation                                                                                  |
| 95      | Paan Floured water                                                                                          |
| 96      | Spirulina choco bar &cereal bar                                                                             |
| 97      | Chikki/Nutra chikki (3 formulation)                                                                         |
| 98      | Fermented and Dehydrated Ready mixes for idly and dosa batter                                               |
| 99      | Value added products from coconut-Instant adjunct mix, Instant filling mix, coconut rice mix, coconut bites |
| 100     | Whole Wheat flour Vermicelli                                                                                |
| 101     | Protein rich Ragi vermicelli                                                                                |
| 102     | Preparation of shelf stable roti from non wheat cereal and millet                                           |
| 103     | Desiccated coconut                                                                                          |
| 104     | Upma Ready mix                                                                                              |
| 105     | Dry dehulling of sesame seed                                                                                |
| 106     | Turmeric Powder Technology From Fresh Rhizomes                                                              |
| 107     | Roller milling process for semolina(sooji/rava) from millets and preparation of multimillets semolona       |
| 108     | Instant rava idli mix from millets and multimillets semolina                                                |
| 109     | Full fat soya flour : edible                                                                                |
| 110     | Bland soy protein concentrate                                                                               |
| 111     | Maize chips                                                                                                 |
| 113     | Modified Atmosphere packaging of minimally processed vegetables                                             |
| 114     | Online fortification of atta or maida                                                                       |
| 115     | Chestnut based glutten free cookies                                                                         |
| 116     | Fruit syrups and squashes                                                                                   |
| 117     | Tutty-Fruity                                                                                                |
| 118     | RTE Low Fat flaked spicy maize /corn snack                                                                  |
| 119     | Mari gold oleoresin                                                                                         |
| 120     | Instant gravy mixes (dehydrated)                                                                            |
| 121     | Instant upma mix from millets and multimillets semolina                                                     |
| 122     | Finger millet based multigrain semolina for preparation of upma, Kesaribath, Porridge & others              |
| 123     | Instant halva mix from millets and multimillets semolina                                                    |
| 124     | Instant rava idly mix from millets and multimillets semolina.                                               |
| 125     | Virgin Coconut Oil                                                                                          |
| 126     | RTS Fruit juice and Beverages                                                                               |
| 127     | Spirulina Choco bar and Spirulina Cereal bar                                                                |
| 128     | Nutra Chikki with added Spirulina                                                                           |
| 129     | Tomato products: preparation                                                                                |
| 130     | Nutri Fruit bars with immune boosters                                                                       |
| 131     | Shelf Stable Chapati                                                                                        |
| 132     | Continuous idli making unit                                                                                 |
| 133     | Modified atmosphere packaging of minimally processed vegetables                                             |
| 134     | Fruit syrups and squashes                                                                                   |
| 135     | Improved process for preservation of Neera                                                                  |
| 136 137 | Neera concentrate Tamarind candy                                                                            |
| 138     | Eggless cake premix                                                                                         |
| 139     | Preparation of shelf stable roti from non wheat cereal and                                                  |
|         | millet                                                                                                      |

| 140 Process for the preparation of gluten free bakery products                                                     |
|--------------------------------------------------------------------------------------------------------------------|
| 141 Raw banana powder                                                                                              |
| 142 Osmo-air dried fruits (Amla, Jackfruit, Pineaple &Mango) 143 Bio preservation of RTE sugarcane chunks          |
| 144 Herbal fogging disinfectants for mist sanitizer system                                                         |
| 145 Sugar free biscuits                                                                                            |
| 146 Sugar free cup cake                                                                                            |
| 147 Sugar free cake rusk                                                                                           |
| 148 Coffee concentrate                                                                                             |
| 149 Potato wafers/chips                                                                                            |
| 150 Fortified mango bar                                                                                            |
| 151 Pickles and chutnes preparation                                                                                |
| 152 Prawn pickle                                                                                                   |
| 153 Mutton pickle                                                                                                  |
| 154 Meat pickle                                                                                                    |
| 155 Instant coffee cubes                                                                                           |
| 156 Sugarcane juice spread                                                                                         |
| 157 Ginger Beverage                                                                                                |
| 158 Paan flavoured water                                                                                           |
| 159 High protein biscuits                                                                                          |
| 161 Annatto dye:                                                                                                   |
| preparation                                                                                                        |
| 162 Deep fat fried and flavoured cashew kernels                                                                    |
| 163 Desiccated coconut                                                                                             |
| 164 Malted weaning food                                                                                            |
| 165 Process for flovour essence from decalepis 166 Plant growth promoter: containing                               |
| n-triacontanol 167 Water soluble turmeric colourant (odourless)                                                    |
| 168 Instant products form moringa leaves                                                                           |
| 169 Roasted and flavoured cashew                                                                                   |
| kernels.                                                                                                           |
| 170 Pasta: Chocolate, Multigrain, Legume based                                                                     |
| 171 Preparation of ready to cook multigrain whole mix for drink/porridge                                           |
| 172 Tamarind juice concentrate &powder 173 Process for instant tomato crush, tomato rasam mix and tomato rice bath |
| 174 Dehydrated whole lime 175 Pulse based papads                                                                   |
| 176 Online fortification of                                                                                        |
| 177 Egg wafers                                                                                                     |
| atta/maida                                                                                                         |
| 179 Dehydration egg cubes 180 Egg loaf                                                                             |
| and multimillet semolina                                                                                           |
| 181 Instant upma mix millet                                                                                        |
| 182 Instant halva mix millet and multimillet semolina 183 Shelf stable jowar flour                                 |
| 184 Shelf stable chicken biriyani 185 Chicken wafers                                                               |
| 186 Chicken pickle                                                                                                 |
| 187 Shelf stable kabab mix with                                                                                    |
| chicken 188 Shelf stable Chicken tit-bits                                                                          |
| meat 189 Preparation of shelf stable biriyani paste                                                                |
| 190 Instant mushroom soup mix 191 Making superior quality of white pepper                                          |
| 192 Fermented and dehydrated ready mixes for batter                                                                |
| dosa                                                                                                               |

| 193          | Spray dried refined papain                                                                                                                                                                                             |
|--------------|------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|
| 195          | 194 Coffee leaf brew mix Ragi based papads                                                                                                                                                                             |
| 196          | Coffee flakes based mouth freshener                                                                                                                                                                                    |
| 197          | Fish Pickle Fish Wafer                                                                                                                                                                                                 |
| 198          |                                                                                                                                                                                                                        |
| 199          | Prawn wafer                                                                                                                                                                                                            |
| 200          | Preparation of beverage mix from malted ragi                                                                                                                                                                           |
| 201          | Potato flour                                                                                                                                                                                                           |
| 202          | Mustard / Rape seed integrated processing                                                                                                                                                                              |
| 203 204      | Chikki with moringa and boondi preparation                                                                                                                                                                             |
| 205          | Processed Besan (Bengal Gram Flour) for sev dehydrated pulses                                                                                                                                                          |
|              | Quick cooking, germinated and                                                                                                                                                                                          |
| 206          | RTE convenience food-Khakra                                                                                                                                                                                            |
| 207          | Ready mix: Pakoda                                                                                                                                                                                                      |
| 208          | Dolymix, a ready to use mix for soft and enhanced number of IDLYS                                                                                                                                                      |
| 209 Moulding | machine for besan, soji/rava and similar laddus Layered parotta (South Indian)                                                                                                                                         |
| 210 211      | Online fortification of atta (Whole wheat flour)/Maida (Refined wheat flour)                                                                                                                                           |
| 212          | Nutra chikki with added spirulina                                                                                                                                                                                      |
| 213          | RTS Fruit juices and beverages                                                                                                                                                                                         |
| 214          | Pickles and chutneys: preparation                                                                                                                                                                                      |
| 215          | Rural based biotechnological production of spirulina                                                                                                                                                                   |
| 216          | Eggless cake premix                                                                                                                                                                                                    |
| 217          | Ready to cook multigrain whole mix for drink/porridge                                                                                                                                                                  |
| 218          | Fermented and dehydrated ready mixes for idli/dosa batter                                                                                                                                                              |
| 219          | Virgin coconut oil                                                                                                                                                                                                     |
| 220 221      | Ready mix: upma                                                                                                                                                                                                        |
|              | Baking Powder                                                                                                                                                                                                          |
| 222          | Roller milling process for semolina (sooji/rava) from millets and preparation of multimillets semolina                                                                                                                 |
| 223 224      | Instant halva mix from millets and multimillets semolina Instant Upma mix from millets and multimillets semolina                                                                                                       |
| 225          | Instant Rava idli mix from millets and multimillets semolina                                                                                                                                                           |
| 226          | Nutri fruit bars with immune boosters                                                                                                                                                                                  |
| 227          | Instant moringa leaf based products                                                                                                                                                                                    |
| 228          | Fruit syrups and squashes                                                                                                                                                                                              |
| 229          | Preparation of beverage mix from malted ragi                                                                                                                                                                           |
| 230 231      | Preparation of shelf stable biriyani paste Shelf-stable varieties of curry pastes for vegetarian & non-vegetarian traditional cuisines (Shahi Paneer, Pindi Channa, Sambar (Without coconut), Dal Tadka, Kitchen King) |
| 232          | of ready to eat shelf stable egg crunchy bite                                                                                                                                                                          |
|              | Preparation                                                                                                                                                                                                            |
| 233          | Instant traditional foods: Sambar                                                                                                                                                                                      |
| 234          | Ready mix: Maddur vada                                                                                                                                                                                                 |
| 235          | Instant Idly Mix                                                                                                                                                                                                       |
| 236          | Spice Mix : Puliogre                                                                                                                                                                                                   |
| 237          | Roasted and flavoured cashew kernels                                                                                                                                                                                   |
| 238          | Low GI beverage for diabetics                                                                                                                                                                                          |
| 239          | High protein biscuits                                                                                                                                                                                                  |
| 240          | High protein rusk DOLY MIX, a ready to of IDLYS                                                                                                                                                                        |
| 241 242      | use mix for soft and enhanced number Sugar free biscuits                                                                                                                                                               |
| 243          | Sugar free cake                                                                                                                                                                                                        |
|              | rusk                                                                                                                                                                                                                   |

| 244     | Sugar free rusk                                                                         |
|---------|-----------------------------------------------------------------------------------------|
| 245 246 | Sugar free cup cake Sugar free bread                                                    |
| 247     | For both (Process for extension of shelf life of bread with natural preservatives)      |
| 248     | A Process for the preparation of gluten free bakery products                            |
| 249     | Multigrain nutria cookies                                                               |
| 250     | Bar cake                                                                                |
| 251     | Multigrain pasta                                                                        |
| 252     | Low Glycemic Index Noodles                                                              |
| 253     | Layered parotta (South Indian)                                                          |
| 254     | Legume based pasta                                                                      |
| 255     | Process for production of quinoa germ                                                   |
| 256     | Instant cake mix                                                                        |
| 257     | Dipping oil formulation for grapes                                                      |
| 258     | Herbal fogging disinfectants for mist sanitizer system                                  |
| 259     | Tomato products: preparation                                                            |
| 260     | Dehydrated drumstick powder                                                             |
| 261     | Jamun Fruit products (Squash, RTS beverage, Syrup)                                      |
| 262     | Fruit bar: Apple, Banana, Guava, Mango (All 4)                                          |
| 263     | Improved Banana Fruit bar                                                               |
| 264     | Osmo-air dried Fruits (Amla, Jackfruit, Pineapple                                       |
| 265     | Fruits &vegetables: canning of                                                          |
| 266     | Food for diabetics                                                                      |
| 267     | Quick cooking, germinated &dehydrated pulses                                            |
| 268     | Low fat expanded green snack using moringa                                              |
| 269     | Pulse based papads                                                                      |
| 270     | Ragi Based Papads                                                                       |
| 271     | Preparation of shelf stable roti from non-wheat cereal and millet                       |
| 272     | Convenience flour from ragi suitable for stiff porridge                                 |
| 274     | Chicken &Egg wafers                                                                     |
|         | Preparation of Shelf stable Egg Albumin and Egg Yolk Cubes                              |
| 275 276 | Instant gravy mixes (dehydrated)                                                        |
|         | Preparation of dehydrated egg                                                           |
| 277 278 | cubes Meat/Fish/Chicken/ Egg/Pork/Prawn Wafers Oxidation process                        |
| 279     | High Performance Advanced for STP's Grey water and industrial water (Food and Non Food) |
| 280     | Dehydration of coriander foliage                                                        |
| 281     | Compounded Asafoetida                                                                   |
| 282     | Tamarind Juice Concentrate                                                              |
| 283     | Ginger paste                                                                            |
| 284     | Garlic paste One time Royalty (SPRAY DRIED                                              |
| 285 286 | PAPAIN) Instant traditional foods: Rasam                                                |
| 287     |                                                                                         |
|         | Groundnut (Peanut) butter                                                               |
| 289     | Moringa Chikki                                                                          |
|         | Ready mix: Dosa                                                                         |
| 291     |                                                                                         |
| 293     | Ready mix: Jamun                                                                        |
| 294     | Production of soya protein hyrolysate                                                   |
| 295     | Chikki/Nutra chikki (3 formulation)                                                     |

|   296 | Fruit dehydration: Banana                                                                          |
|-------|----------------------------------------------------------------------------------------------------|
|   298 | Instant products from moringa leaves                                                               |
|   299 | Preparation of shelf stable biriyani paste                                                         |
|   300 | Convenience flour from ragi suitable for stiff porridge                                            |
|   301 | Preparation of shelf stable roti from no wheat cereal and millet (Ragi, Rice, Maize, Jowar, Bajra) |
|   302 | Tamarind Juice Concentrate                                                                         |
|   303 | Fruit bar: Mango                                                                                   |
|   304 | Fruit jams &jellies: Preparation                                                                   |
|   305 | Paan flavoured water                                                                               |
|   306 | Preparation of Ready-to-use Idly/Dosa Batter in retail packs                                       |
|   307 | Ginger paste                                                                                       |
|   308 | Garlic paste                                                                                       |
|   309 | Ginger beverage                                                                                    |
|   310 | Pickles and chutneys: Preparation                                                                  |
|   311 | Shelf stable jowar flour                                                                           |
|   312 | Spirulina choco bar and cereal bar                                                                 |
|   313 | Osmo-air dried: Mango                                                                              |
|   314 | Tomato Products: preparation                                                                       |
|   315 | Layered parotta (South Indian)                                                                     |
|   316 | Eggless cake premix                                                                                |
|   317 | Fermented and dehydrated ready mixes for idli/dosa batter                                          |
|   318 | Instant upma mix from millets and multimillets semolina                                            |
|   319 | Instant halva mix from millets and multimillets semolina                                           |
|   320 | Instant rava mix from millets and multimillets semolina                                            |
|   321 | Coffee concentrate                                                                                 |
|   322 | Egg wafers                                                                                         |
|   323 | Preparation of Ready to eat shelf stable egg crunchy bite                                          |
|   324 | Preparation of Protein, vitamin and mineral fortified chikki                                       |
|   325 | Preparation of ready to cook multigrain whole mix for drink/porridge                               |
|   326 | Chikki/Nutra chikki (3 formulations)                                                               |
|   327 | Millet based cookie                                                                                |
|   328 | Pulse based papads                                                                                 |
|   329 | Bottling of Sugarcane Juice                                                                        |
|   330 | Decortication of Ragi                                                                              |
|   331 | Bottling of Sugarcane Juice                                                                        |
|   332 | Doly Mix                                                                                           |
|   333 | Fermented &dehydrated ready mixes for idli/dosa batter                                             |
|   334 | Chocolate rich in healthy polyphenols                                                              |
|   335 | Instant traditional food: Sambar                                                                   |

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