Lok Sabha Question No. 542 (UNSTARRED), answered on 2025-02-06
Subject: Projects under PMKSY
Ministry: FOOD PROCESSING INDUSTRIES
Asked by: Shri Murasoli S

## GOVERNMENT OF INDIA MINISTRY OF FOOD PROCESSING INDUSTRIES

## LOK SABHA UNSTARRED QUESTION NO. 542

ANSWERED ON 06 th  FEBRUARY, 2025

## PROJECTS UNDER PMKSY

## 542 . SHRI MURASOLI S:

Will the Minister of FOOD PROCESSING INDUSTRIES be pleased to state:

- (a) whether the Government proposes to implement any projects under the Pradhan Mantri Kisan Sampada Yojana (PMKSY) in Thanjavur Parliamentary Constituency in Tamil Nadu and if so, the details thereof; and
- (b) if not, the reasons therefor?

## ANSWER

## MINISTER OF STATE FOR FOOD PROCESSING INDUSTRIES (SHRI RAVNEET SINGH)

(a) and (b) The Ministry of Food Processing Industries (MoFPI) is implementing a Central Sector umbrella scheme Pradhan Mantri Kisan Sampada Yojana (PMKSY). Under component schemes of PMKSY, the Ministry provides financial assistance for setting up food processing projects & related infrastructure, setting up of Food Testing Infrastructure and undertaking R&D projects in food technology across the country including Thanjavur. These schemes are not region or State/UT specific but are demand driven and implemented across the country. Applications / proposals are invited from eligible entities as per the extant scheme guidelines of the relevant sub-scheme under PMKSY through floating of Expression of Interest from time to  time  based  on  availability  of  funds.  The  proposals  received  are  scrutinized  for  their eligibility and evaluated based on the criteria fixed as per the extant scheme guidelines. Merit based  approvals  are  given  to  the  eligible  proposals  based  on  availability  of  funds.  Under component schemes of PMKSY, 13 projects have been approved in Thanjavur District in Tamil Nadu since launch of PMKSY in 2017. The details of projects approved in Thanjavur District in Tamil Nadu since launch of PMKSY in 2017 are at Annexure.

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## ANNEXURE REFERRED TO PART (a) & (b) OF LOK SABHA UNSTARRED QUESTION NO. 542 ANSWERED ON 06.02.2025 REGARDING 'PROJECTS UNDER PMKSY'

| Details of projects under Food Testing Labs (FTL) scheme of PMKSY approved in Thanjavur since 2016-17   | Details of projects under Food Testing Labs (FTL) scheme of PMKSY approved in Thanjavur since 2016-17                                                                                                                | Details of projects under Food Testing Labs (FTL) scheme of PMKSY approved in Thanjavur since 2016-17   | Details of projects under Food Testing Labs (FTL) scheme of PMKSY approved in Thanjavur since 2016-17   | Details of projects under Food Testing Labs (FTL) scheme of PMKSY approved in Thanjavur since 2016-17   | Details of projects under Food Testing Labs (FTL) scheme of PMKSY approved in Thanjavur since 2016-17   | Details of projects under Food Testing Labs (FTL) scheme of PMKSY approved in Thanjavur since 2016-17   | Details of projects under Food Testing Labs (FTL) scheme of PMKSY approved in Thanjavur since 2016-17   |
|---------------------------------------------------------------------------------------------------------|----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|---------------------------------------------------------------------------------------------------------|---------------------------------------------------------------------------------------------------------|---------------------------------------------------------------------------------------------------------|---------------------------------------------------------------------------------------------------------|---------------------------------------------------------------------------------------------------------|---------------------------------------------------------------------------------------------------------|
| Sr. No.                                                                                                 | Proposal's Name                                                                                                                                                                                                      | District                                                                                                | Date of Approval                                                                                        | Project Cost (Lakh)                                                                                     | Grant Approved (Lakh)                                                                                   | Total released till date (Lakh)                                                                         | Status                                                                                                  |
| 1.                                                                                                      | Department of Food Safety &Quality Testing, IIFPT, Thanjavur                                                                                                                                                         | Thanjavur                                                                                               | 10/23/2017                                                                                              | 555.87                                                                                                  | 526.42                                                                                                  | 526.41609                                                                                               | Completed                                                                                               |
| 2.                                                                                                      | Indian Institute of Food Processing Technology (GMO)                                                                                                                                                                 | Thanjavur                                                                                               | 9/2/2019                                                                                                | 145.84                                                                                                  | 114.70                                                                                                  | 43.586                                                                                                  | On-going                                                                                                |
| Details of projects under R&Dscheme of PMKSY approved in Thanjavur since 2016-17                        | Details of projects under R&Dscheme of PMKSY approved in Thanjavur since 2016-17                                                                                                                                     | Details of projects under R&Dscheme of PMKSY approved in Thanjavur since 2016-17                        | Details of projects under R&Dscheme of PMKSY approved in Thanjavur since 2016-17                        | Details of projects under R&Dscheme of PMKSY approved in Thanjavur since 2016-17                        | Details of projects under R&Dscheme of PMKSY approved in Thanjavur since 2016-17                        | Details of projects under R&Dscheme of PMKSY approved in Thanjavur since 2016-17                        | Details of projects under R&Dscheme of PMKSY approved in Thanjavur since 2016-17                        |
| S. No.                                                                                                  | Name of the institute and projects                                                                                                                                                                                   | District                                                                                                | Date of Approval                                                                                        | Project Cost (Rs. in Cr.)                                                                               | Approved Grants- in- aid (Rs. in Cr.)                                                                   | Grants-in- aid Released Amount (Rs. in Cr.)                                                             | Status                                                                                                  |
| 3                                                                                                       | NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT, Thanjavur, Tamil Nadu. 'Effective utilization of bio-waste from small onion in food processing applications'                                 | Thanjavur                                                                                               | 02.05.2018                                                                                              | 0.34                                                                                                    | 0.34                                                                                                    | 0.33                                                                                                    | Project Completed                                                                                       |
| 4                                                                                                       | NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT, Thanjavur, Tamil Nadu. 'Integrated coconut processing unit for continuous removal of shell, testa, coconut water and dicing of coconut meat' | Thanjavur                                                                                               | 02.05.2018                                                                                              | 0.52                                                                                                    | 0.52                                                                                                    | 0.47                                                                                                    | Project Completed                                                                                       |
| 5                                                                                                       | NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT, Thanjavur, Tamil Nadu.                                                                                                                       | Thanjavur                                                                                               | 08.05.2018                                                                                              | 0.55                                                                                                    | 0.55                                                                                                    | 0.50                                                                                                    | Project Completed                                                                                       |

|    | '3-D Printed Foods: Personalized Nutrition to Address Malnutrition in India'                                                                                                                                                                     |           |            |      |      |      |                   |
|----|--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|-----------|------------|------|------|------|-------------------|
|  6 | NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT, Thanjavur, Tamil Nadu. 'Development of active intelligent packaging system with antimicrobial agent for fruits and vegetables'                                           | Thanjavur | 17.12.2018 | 0.53 | 0.53 | 0.46 | Project Completed |
|  7 | NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT, Thanjavur, Tamil Nadu 'Development of diversified millet products for the nutritional security of future generations and improving livelihood of millet farmers'         | Thanjavur | 19.12.2018 | 0.47 | 0.47 | 0.4  | Project Completed |
|  8 | NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT, Thanjavur, Tamil Nadu 'Development of non-dairy synbiotic food to ensure food safety and combat hidden hunger deficiency.'                                               | Thanjavur | 19.12.2018 | 0.3  | 0.3  | 0.25 | Project Completed |
|  9 | NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT, Thanjavur, Tamil Nadu 'Development of process for production of coconut sap (Neera) sugar crystals and granules'                                                         | Thanjavur | 16.10.2019 | 0.45 | 0.45 | 0.4  | Project Completed |
| 10 | NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT, Thanjavur, Tamil Nadu 'Pineapple fruit waste (processing by- roducts); characterisation and its utilisation in develpoment of millet based probiotic fermented products' | Thanjavur | 18.05.2020 | 0.28 | 0.28 | 0.26 | Project Completed |

|   11 | NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT, Thanjavur, Tamil Nadu 'Design and Development of a System for Trapping of Bioactive components from selected Fruits (Mango, Orange, Pineapple, Banana and Grape) and Vegetables (Onion, Carrot, Garlic, Mint and Ginger)during Drying process.'   | Thanjavur   | 19.05.2020   |   0.33 |   0.33 |   0.27 | Project Completed   |
|------|---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|-------------|--------------|--------|--------|--------|---------------------|
|   12 | NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT, Thanjavur, Tamil Nadu 'Design and development of continuous ohmic heating system to soak and parboil traditional paddy varieties and stabilize bran'                                                                                              | Thanjavur   | 11.03.2021   |    0.3 |    0.3 |   0.23 | Project Completed   |
|   13 | NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT, Thanjavur, Tamil Nadu 'Ultrasound processing of liquid food on a pilot scale: Feasibility and Efficacy'                                                                                                                                           | Thanjavur   | 11.03.2021   |    0.3 |    0.3 |   0.26 | Project Completed   |

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