Lok Sabha Question No. 616 (UNSTARRED), answered on 2024-07-25
Subject: Setting up of FPIs
Ministry: FOOD PROCESSING INDUSTRIES
Asked by: Dr. D Ravi Kumar, Shri Selvam G, Shri C N Annadurai, Shri Navaskani K, Dr. Thirumaavalavan Tholkappiyan

## GOVERNMENT OF INDIA

## MINISTRY OF FOOD PROCESSING INDUSTRIES

## LOK SABHA UNSTARRED QUESTION NO. 616

## ANSWERED ON 25 TH  JULY, 2024

## SETTING UP OF FPIS

## 616   DR. D RAVI KUMAR: SHRI SELVAM G: SHRI C N ANNADURAI: SHRI NAVASKANI K: DR. THIRUMAAVALAVAN THOLKAPPIYAN:

Will the Minister of FOOD PROCESSING INDUSTRIES be pleased to state:

(a) the steps taken by the Union Government to set up Food Processing Industries (FPIs) in the State of Tamil Nadu;

(b) the number of FPIs presently functioning in the State of Tamil Nadu;

(c) whether the Union Government would give preference to the State of Tamil Nadu in setting up of new FPIs in view of its huge potential and if so, the details thereof;

(d) the details of Research and Development (R&D) activities undertaken in the food processing sector in the country;

(e) whether  the  Government  is  providing  any  investment-linked  incentives  for  in-house  R&D expenditure incurred by companies and if so, the details thereof; and

(f)          the  details  of  the  indigenously  developed  technologies  which  have  been  utilized  gainfully  for enhancing production and improving quality of food products during the last three years and the current year?

## ANSWER

## THE MINISTER OF STATE FOR FOOD PROCESSING INDUSTRIES (SHRI RAVNEET SINGH)

(a)  to  (c) Ministry  of  Food  Processing  Industries  (MoFPI)  has  been  incentivizing  setting  up  of  Food Processing Industries through Central Sector Umbrella Scheme Pradhan Mantri Kisan SAMPADA Yojana (PMKSY), Production Linked Incentive Scheme for Food Processing Industry (PLIS-FPI) and Centrally sponsored PM Formalization of Micro Food Processing Enterprises (PMFME) scheme across the country, including Tamil Nadu. These schemes are not any region or State/UT specific but demand driven and implemented across the country. The details of sanctioned projects that are located in Tamil Nadu state is placed at Annexure-I.

(d)  &  (e) Keeping  in  view  the  requirement  of  innovative  product  and  process  development  in  Food Processing Sector, MoFPI extends Grants-in-Aid to educational and research institutions including Council of Scientific & Industrial Research (CSIR) recognized research & development units in private sector for related demand driven R&D projects through the R&D scheme under PMKSY. A total of 72 research projects have been sanctioned under the scheme with subsidy of Rs. 26.12 Crore.

The two institutes, namely, National Institute of Food  Technology, Entrepreneurship  & Management, Kundli, Haryana (NIFTEM-K) and National Institute of Food Technology, Entrepreneurship & Management, Thanjavur, Tamil Nadu (NIFTEM-T) under administrative control of MoFPI, are also engaged in R&D activities in the sector.

Also, expenditure on scientific research on in-house research and development facility is eligible for deduction under relevant sections of the Income-tax Act, 1961.

(f) List of technologies developed by NIFTEM-K, NIFTEM-T and Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, which have been put to commercial use by various MSMEs, SHGs and other Food Processing Industries, during last 3 years & current year, is placed at Annexure-II.

*****

## ANNEXURE REFERRED TO IN REPLY TO PARTS (a) to (c) OF LOK SABHA UNSTARRED QUESTION NO. 616 FOR ANSWER ON 25 TH  JULY, 2024 REGARDING 'SETTING UP OF FPIs'

## Food Processing Projects sanctioned/completed in Tamil Nadu under sub-schemes of PMKSY since inception

|   SN | Component Scheme                                                        |   No. of projects Sanctioned |   No. of projects Completed |   Approved Grants- in-aid (Rs. Crore) |
|------|-------------------------------------------------------------------------|------------------------------|-----------------------------|---------------------------------------|
|    1 | Mega Food Park                                                          |                            1 |                           0 |                                 23.64 |
|    2 | Integrated Cold Chain and Value Addition Infrastructure                 |                           23 |                          13 |                                158.68 |
|    3 | Infrastructure for Agro- Processing Clusters Scheme                     |                           12 |                           2 |                                 81.68 |
|    4 | Creation / Expansion of Food Processing &Preservation Capacities Scheme |                           35 |                          19 |                                126.79 |
|    5 | Scheme for Creation of Backward and Forward Linkages                    |                            9 |                           8 |                                 19.8  |
|    6 | Operation Greens                                                        |                            4 |                           0 |                                 30.94 |

## Micro Food Processing Industry based proposals approved in Tamil Nadu state under PMFME

Number of Micro Food Processing Industries approved with credit linked subsidy: 12220

## Food Processing Projects sanctioned & completed in Tamil Nadu under PLIS-FPI

12 projects have been sanctioned in Tamil Nadu with committed investment of Rs.424.13 crores.

******

## ANNEXURE  REFERRED  TO  IN  REPLY  TO  PART  (f)  OF  LOK  SABHA  UNSTARRED QUESTION NO. 616 FOR ANSWER ON 25 TH  JULY, 2024 REGARDING 'SETTING UP OF FPIS'

## List of technologies developed by NIFTEM-K, NIFTEM-T & Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, which have been put to commercial use by various MSMEs, SHGs and other Food Processing Industries, during last three year

|   SN | Technology                                                                                                    |
|------|---------------------------------------------------------------------------------------------------------------|
|    1 | Non-Dairy Ice-cream (Millet mil , Coconut milk)                                                               |
|    2 | Puffing Unit                                                                                                  |
|    3 | Millets (Pasta, Flakes, Vermicelli, Cookies)                                                                  |
|    4 | Malt Powder                                                                                                   |
|    5 | RF Protein Bar                                                                                                |
|    6 | KAVUNI Cookies                                                                                                |
|    7 | Neera Sugar Crystal technology                                                                                |
|    8 | Flavoured Fermented Rice Water Beverage                                                                       |
|    9 | Development of acrylamide reduction method for Indian potato cutlet                                           |
|   10 | Soybean oil enriched with natural antioxidants replacing TBHQ (synthetic antioxidant)                         |
|   11 | A biopolymer composite functionalized with sorghum bran and ionic liquid for active packaging of chicken meat |
|   12 | Chitosan-Pineapple Peel Active Packaging for Shelf -Life of Indian Cottage Cheese                             |
|   13 | Microencapsulation of vitamin B2-producing probiotic strain L. plantarum MTCC25432                            |
|   14 | Vitamin B2-enriched probiotic yogurt                                                                          |
|   15 | Millet Muffins                                                                                                |
|   16 | Millet Nan-khatai                                                                                             |
|   17 | Millet Biscuits                                                                                               |
|   18 | Millet Bun                                                                                                    |
|   19 | Millet Kurkure                                                                                                |
|   20 | Millet Bread                                                                                                  |
|   21 | Millet Nutribar                                                                                               |
|   22 | Millet flakes                                                                                                 |
|   23 | Millet smoothie                                                                                               |
|   24 | Millet Soup                                                                                                   |
|   25 | Lactation Biscuits 1                                                                                          |
|   26 | Lactation Biscuits 2                                                                                          |
|   27 | Lactation Biscuits 3                                                                                          |
|   28 | Gluten Free Cookies                                                                                           |
|   29 | Millet based multigrain cookies                                                                               |
|   30 | Sugar free Muffins                                                                                            |
|   31 | Sattu Cookies                                                                                                 |
|   32 | Multigrain Muffins                                                                                            |
|   33 | Herbal Cookies                                                                                                |
|   34 | Pomegranate peel, Bengal gram husk and Moong dal                                                              |
|   35 | Gluten Free Pasta                                                                                             |
|   36 | Multigrain Pasta using Malted Finger Millet and Lentil Flour                                                  |
|   37 | Microwave processed Multigrain Pasta                                                                          |
|   38 | Multigrain Protein Enriched Noodles                                                                           |
|   39 | Malted Pearl Millet Based Noodles                                                                             |
|   40 | Malted Proso Millet Based Bread Malted Foxtail and Lentil Flour                                               |
|   41 | Cookies                                                                                                       |

| 42    | Stuffed Paratha Making Machine                                                                                                                                         |
|-------|------------------------------------------------------------------------------------------------------------------------------------------------------------------------|
| 43    | COCOSHRESHTHTM- Coconut Water                                                                                                                                          |
| 44    | Extraction machine                                                                                                                                                     |
| 45    | RTE 3D PRINTED MARZIPAN SWEET                                                                                                                                          |
| 46    | Vacuum precooler                                                                                                                                                       |
| 47    | Evacuated Tube Solar Dryer                                                                                                                                             |
| 48    | BOONDI DISPENSER MACHINE                                                                                                                                               |
| 49    | Fruit-flavored millet (ragi/ bajra) malt premix                                                                                                                        |
| 50    | Millet (Ragi &Bajra) based Nutribar                                                                                                                                    |
| 51    | Infrared-Assisted Evacuated Tube Hybrid Solar Dryer                                                                                                                    |
| 52    | Nano-curcumin Functionalized Milk Cream Powder                                                                                                                         |
| 53    | Nano-curcumin Functionalized Dairy whitener/milk powder                                                                                                                |
| 54    | Process Technology for retaining softness of Khoa Burfi &Peda                                                                                                          |
| 55    | Low Cost Meat Storage Structure                                                                                                                                        |
| 56    | ALA- Rich Oil Powder and ALA Rich Margarine                                                                                                                            |
| 57    | Linseed Ladoos / Linseed Muffin / Linseed Papad / Linseed Fryum                                                                                                        |
| 58    | Black Rice Instant Kheer Premix                                                                                                                                        |
| 59    | Nanomaterial based non-enzymatic colorimetric sensor for the rapid detection of L-lactate/lactic acid/ polylactic acid (PLA) in food, pharma and packaging application |
| 60    | Development of metal oxide bentonite clay nanocomposite-based label free colorimetric sensor for the detection of total aflatoxin in food products and cattle feed     |
| 61    | Tamarind Juice concentrate &Powder                                                                                                                                     |
| 63    | Microbial inoculums for the management of coffee pulp effluent.                                                                                                        |
| 64    | Pickles and Chutney's: Preparation.                                                                                                                                    |
| 65    | Preparation of ready to cook Multigrain Whole mix for Drink/Porridge                                                                                                   |
| 66    | Fruits jam &jellies preparation                                                                                                                                        |
| 67    | Nutra chikki with added spirulina                                                                                                                                      |
| 68    | Osmo air dried fruits Amla, Jack fruits, Pineapple, mango                                                                                                              |
| 69    | Instant coffee cubes                                                                                                                                                   |
| 70    | Raw banana Powder                                                                                                                                                      |
| 71    | Banana pseudostem juice                                                                                                                                                |
| 72    | Dehydrated drumstick powder,                                                                                                                                           |
| 73    | Instant moringa leaves soup mix,                                                                                                                                       |
| 74 75 | Flaking of fox tail millet,                                                                                                                                            |
|       | Low glycemic Index noodles                                                                                                                                             |
| 76    | Shelf stable Jower flour                                                                                                                                               |
| 77 78 | Cereal flekes- jowar                                                                                                                                                   |
| 79    | Ozone Based Disinfection System Tamarind Candy                                                                                                                         |
| 80    | Shelf-stable varieties of curry pastes for vegetarian &non-vegetarian traditional cuisines,                                                                            |
| 81 82 | Preparation of Shelf stable biriyani paste.                                                                                                                            |
| 83    | Wafers: Egg, Chicken and Fish                                                                                                                                          |
| 84    | Potato wafers/chips of                                                                                                                                                 |
|       | Fruits &vegetables: canning                                                                                                                                            |
| 85    | Ginger &Garlic Paste                                                                                                                                                   |
| 86    | RTS Fruit Juices and Beverages                                                                                                                                         |
| 87    | Bottling of Sugarcane Juice                                                                                                                                            |
|       | Convenience Flour from Ragi Suitable For Stiff                                                                                                                         |
| 89    | Porridge                                                                                                                                                               |
| 90 91 | Malted weaning food Preparation of beverage mix from malted ragi                                                                                                       |
| 92    | Compounded Asafoetida                                                                                                                                                  |

| 93      | Instant cake mix                                                                                                             |
|---------|------------------------------------------------------------------------------------------------------------------------------|
| 94      | Tomato Product Preparation                                                                                                   |
| 95      | Paan Floured water                                                                                                           |
| 96      | Spirulina choco bar &cereal bar                                                                                              |
| 97      | Chikki/Nutra chikki (3 formulation)                                                                                          |
| 98      | Fermented and Dehydrated Ready mixes for idly and dosa batter                                                                |
| 99      | Value added products from coconut-Instant adjunct mix, Instant filling mix, coconut rice mix, coconut bites                  |
| 100     | Whole Wheat flour Vermicelli                                                                                                 |
| 101     | Protein rich Ragi vermicelli                                                                                                 |
| 102     | Preparation of shelf stable roti from non wheat cereal and millet                                                            |
| 103     | Desiccated coconut                                                                                                           |
| 104     | Upma Ready mix                                                                                                               |
| 105     | Dry dehulling of sesame seed                                                                                                 |
| 106     | Turmeric Powder Technology From Fresh Rhizomes                                                                               |
| 107     | Roller milling process for semolina(sooji/rava) from millets and preparation of multimillets semolona                        |
| 108     | Instant rava idli mix from millets and multimillets semolina                                                                 |
| 109     | Full fat soya flour : edible                                                                                                 |
| 110     | Bland soy protein concentrate                                                                                                |
| 111     | Maize chips                                                                                                                  |
| 112     | Mutton pickle                                                                                                                |
| 113     | Modified Atmosphere packaging of minimally processed vegetables                                                              |
| 114     | Online fortification of atta or maida                                                                                        |
| 115     | Chestnut based glutten free cookies                                                                                          |
| 116     | Fruit syrups and squashes                                                                                                    |
| 117     | Tutty-Fruity                                                                                                                 |
| 118     | RTE Low Fat flaked spicy maize /corn snack                                                                                   |
| 119     | Mari gold oleoresin                                                                                                          |
| 120     | Instant gravy mixes (dehydrated)                                                                                             |
| 121     | Instant upma mix from millets and multimillets semolina                                                                      |
| 122     | Finger millet based multigrain semolina for preparation of upma, Kesaribath, Porridge &others                                |
| 123     | Instant halva mix from millets and multimillets semolina                                                                     |
| 124 125 | Instant rava idly mix from millets and multimillets semolina. Virgin Coconut Oil                                             |
| 126     | RTS Fruit juice and                                                                                                          |
|         | Beverages                                                                                                                    |
| 128     | Nutra Chikki with added                                                                                                      |
|         | Spirulina                                                                                                                    |
| 129     | Tomato products: preparation                                                                                                 |
| 130     | Nutri Fruit bars with immune boosters                                                                                        |
| 131     | Shelf Stable Chapati minimally                                                                                               |
| 132     | Continuous idli making unit                                                                                                  |
| 133 134 | Modified atmosphere packaging of processed vegetables                                                                        |
| 135     | Fruit syrups and squashes Improved process for preservation of Neera                                                         |
| 136     |                                                                                                                              |
|         | Neera concentrate                                                                                                            |
| 137     | Tamarind candy                                                                                                               |
| 138     | Eggless cake premix                                                                                                          |
| 139 140 | Preparation of shelf stable roti from non wheat cereal and millet Process for the preparation of gluten free bakery products |
| 141     | Raw banana powder                                                                                                            |
| 142     | Osmo-air dried fruits (Amla, Jackfruit, Pineaple &Mango)                                                                     |
| 143     | Bio preservation of RTE sugarcane chunks                                                                                     |

| 144     | Herbal fogging disinfectants for mist sanitizer system                          |
|---------|---------------------------------------------------------------------------------|
| 145     | Sugar free biscuits                                                             |
| 146     | Sugar free cup cake                                                             |
| 147     | Sugar free cake rusk                                                            |
| 148     | Coffee concentrate                                                              |
| 149     | Potato wafers/chips                                                             |
| 150     | Fortified mango bar                                                             |
| 151     | Pickles and chutnes preparation                                                 |
| 152     | Prawn pickle                                                                    |
| 153     | Mutton pickle                                                                   |
| 154     | Meat pickle                                                                     |
| 155     | Instant coffee cubes                                                            |
| 156     | Sugarcane juice spread                                                          |
| 157     | Ginger Beverage                                                                 |
| 158     | Paan flavoured water                                                            |
| 159     | High protein biscuits                                                           |
| 160     | High protein Rusk                                                               |
| 161     | Annatto dye: preparation                                                        |
| 162     | Deep fat fried and flavoured cashew kernels                                     |
| 163     | Desiccated coconut                                                              |
| 164     | Malted weaning food                                                             |
| 165     | Process for flovour essence from                                                |
| 166     | decalepis Plant growth promoter: containing n-triacontanol                      |
| 167     | Water soluble turmeric colourant (odourless)                                    |
| 168     | Instant products form moringa leaves                                            |
|         | Roasted and flavoured cashew kernels.                                           |
| 169     |                                                                                 |
| 171     | Preparation of ready to cook multigrain whole mix for drink/porridge            |
| 172     | Tamarind juice concentrate &powder                                              |
| 173     | Process for instant tomato crush, tomato rasam mix and tomato rice bath mix     |
| 174     | Dehydrated whole lime                                                           |
| 175     | Pulse based papads                                                              |
| 177     | Egg wafers                                                                      |
| 178     | RTE shelf stable egg crunchy bites                                              |
| 179     | Dehydration egg cubes                                                           |
| 180     | Egg loaf                                                                        |
| 181     | Instant upma mix millet and multimillet semolina                                |
| 182     | Instant halva mix millet and multimillet semolina                               |
| 183     | Shelf stable jowar flour                                                        |
| 184     | Shelf stable chicken biriyani                                                   |
| 185     | Chicken wafers                                                                  |
|         | Chicken pickle                                                                  |
| 186 187 | Shelf stable kabab mix with chicken meat                                        |
| 189     | Preparation of shelf stable biriyani paste                                      |
|         | Instant mushroom soup mix                                                       |
| 188     | Shelf stable Chicken tit-bits                                                   |
| 190     |                                                                                 |
| 191     | Making superior quality of white pepper                                         |
| 192 193 | Fermented and dehydrated ready mixes for dosa batter Spray dried refined papain |
| 194     | Coffee leaf brew mix                                                            |
| 195     | Ragi based papads                                                               |
| 196     | Coffee flakes based mouth freshener                                             |

| 197     | Fish Pickle                                                                                                                                                                |
|---------|----------------------------------------------------------------------------------------------------------------------------------------------------------------------------|
| 198     | Fish Wafer                                                                                                                                                                 |
| 199     | Prawn wafer                                                                                                                                                                |
| 200     | Preparation of beverage mix from malted ragi                                                                                                                               |
| 201     | Potato flour                                                                                                                                                               |
| 202     | Mustard / Rape seed integrated processing                                                                                                                                  |
| 203     | Chikki with moringa                                                                                                                                                        |
| 204     | Processed Besan (Bengal Gram Flour) for sev and boondi preparation                                                                                                         |
| 205     | Quick cooking, germinated and dehydrated pulses                                                                                                                            |
| 206     | RTE convenience food-Khakra                                                                                                                                                |
| 207     | Ready mix: Pakoda                                                                                                                                                          |
| 208     | Dolymix, a ready to use mix for soft and enhanced number of IDLYS                                                                                                          |
| 209     | Moulding machine for besan, soji/rava and similar laddus                                                                                                                   |
| 210     | Layered parotta (South Indian)                                                                                                                                             |
| 211     | Online fortification of atta (Whole wheat flour)/Maida (Refined wheat flour)                                                                                               |
| 212     | Nutra chikki with added spirulina                                                                                                                                          |
| 213     | RTS Fruit juices and beverages                                                                                                                                             |
| 214     | Pickles and chutneys: preparation                                                                                                                                          |
| 215     | Rural based biotechnological production of spirulina                                                                                                                       |
| 216     | Eggless cake premix                                                                                                                                                        |
| 217     | Ready to cook multigrain whole mix for drink/porridge                                                                                                                      |
| 218     | Fermented and dehydrated ready mixes for idli/dosa batter                                                                                                                  |
| 219     | Virgin coconut oil                                                                                                                                                         |
| 220     | Ready mix: upma                                                                                                                                                            |
| 221     | Baking Powder                                                                                                                                                              |
| 222     | semolina semolina                                                                                                                                                          |
| 223     | Instant halva mix from millets and multimillets                                                                                                                            |
| 224     | Instant Upma mix from millets and multimillets semolina                                                                                                                    |
| 225     | Instant Rava idli mix from millets and multimillets semolina                                                                                                               |
| 226     | Nutri fruit bars with immune boosters                                                                                                                                      |
| 227     | Instant moringa leaf based products                                                                                                                                        |
| 228     | Fruit syrups and squashes                                                                                                                                                  |
| 229     | Preparation of beverage mix from malted ragi                                                                                                                               |
| 230     | Preparation of shelf stable biriyani paste                                                                                                                                 |
| 231     | Shelf-stable varieties of curry pastes for vegetarian &non-vegetarian traditional cuisines (Shahi Paneer, Pindi Channa, Sambar (Without coconut), Dal Tadka, Kitchen King) |
| 232     | Preparation of ready to eat shelf stable egg crunchy bite                                                                                                                  |
| 233     | Instant traditional foods: Sambar                                                                                                                                          |
| 234 235 | Ready mix: Maddur vada Instant Idly Mix                                                                                                                                    |
| 236     | Spice Mix : Puliogre                                                                                                                                                       |
| 237     | Roasted and flavoured cashew kernels                                                                                                                                       |
| 238     | Low GI beverage for diabetics                                                                                                                                              |
| 239     | High protein biscuits                                                                                                                                                      |
| 240     | High protein rusk                                                                                                                                                          |
| 241     | DOLY MIX, a ready to use mix for soft and enhanced number of IDLYS                                                                                                         |
| 242     | Sugar free biscuits                                                                                                                                                        |
| 243     | Sugar free cake rusk                                                                                                                                                       |
| 244     | Sugar free rusk Sugar free cup cake                                                                                                                                        |
| 245 246 | Sugar free bread                                                                                                                                                           |
| 247     | both (Process for extension of shelf life of bread with natural preservatives)                                                                                             |
|         | For                                                                                                                                                                        |

| 248     | A Process for the preparation of gluten free bakery products                                                              |
|---------|---------------------------------------------------------------------------------------------------------------------------|
| 249 250 | Multigrain nutria cookies                                                                                                 |
| 251     | Bar cake Multigrain pasta                                                                                                 |
| 252     | Low Glycemic Index Noodles                                                                                                |
| 253     | Layered parotta (South Indian)                                                                                            |
| 254     | Legume based pasta                                                                                                        |
| 255     | Process for production of quinoa germ                                                                                     |
| 256     | Instant cake mix                                                                                                          |
| 257     | Dipping oil formulation for grapes                                                                                        |
| 258     | Herbal fogging disinfectants for mist sanitizer system                                                                    |
| 259     | Tomato products: preparation                                                                                              |
| 260     | Dehydrated drumstick powder                                                                                               |
| 261     | Jamun Fruit products (Squash, RTS beverage, Syrup)                                                                        |
| 262     | Fruit bar: Apple, Banana, Guava, Mango (All 4)                                                                            |
| 263     | Improved Banana Fruit bar                                                                                                 |
| 264     | Osmo-air dried Fruits (Amla, Jackfruit, Pineapple                                                                         |
| 265     | Fruits &vegetables: canning of                                                                                            |
| 267     | Quick cooking,                                                                                                            |
|         | germinated &dehydrated pulses                                                                                             |
| 268     | Low fat expanded green snack using moringa                                                                                |
| 269     | Pulse based papads                                                                                                        |
| 270     | Ragi Based Papads                                                                                                         |
| 271 272 | Preparation of shelf stable roti from non-wheat cereal and millet Convenience flour from ragi suitable for stiff porridge |
| 273     |                                                                                                                           |
|         | A Green process for Production of Methylxanthines for food and other applications                                         |
| 274     | Chicken &Egg wafers Preparation of Shelf stable Egg Albumin and Egg Yolk Cubes                                            |
| 275 276 | Instant gravy mixes (dehydrated)                                                                                          |
| 277     | Preparation of dehydrated egg cubes                                                                                       |
| 278     | Meat/Fish/Chicken/ Egg/Pork/Prawn Wafers                                                                                  |
|         | High Performance Advanced Oxidation process for STP's Grey water and industrial waste water (Food and Non Food)           |
| 279     | Dehydration of coriander foliage                                                                                          |
| 280 281 | Compounded Asafoetida                                                                                                     |
| 282     | Tamarind Juice Concentrate                                                                                                |
| 283     | Ginger paste                                                                                                              |
| 284     | Garlic paste                                                                                                              |
| 285     | One time Royalty (SPRAY DRIED PAPAIN)                                                                                     |
| 286     | Instant traditional foods: Rasam                                                                                          |
| 287     | Groundnut (Peanut) butter                                                                                                 |
| 288     | Multigrain cereal legume bar &puffed rice bar                                                                             |
| 289     | Moringa Chikki                                                                                                            |
| 290 291 | Energy Food: New formulation                                                                                              |
|         | Ready mix: Dosa                                                                                                           |
| 292     | Tamarind Candy                                                                                                            |
| 293     | Ready mix: Jamun                                                                                                          |
| 294     | Production of soya protein hyrolysate                                                                                     |
| 295     | Chikki/Nutra chikki (3 formulation)                                                                                       |
| 297     | Instant gravy mixes (dehydrated) - Madras kurma, Multi-Purpose Gravy, Biryani                                             |
|         | mix.                                                                                                                      |
|         | Preparation of shelf stable biriyani paste                                                                                |
| 299     |                                                                                                                           |

|   300 | Convenience flour from ragi suitable for stiff porridge                                            |
|-------|----------------------------------------------------------------------------------------------------|
|   301 | Preparation of shelf stable roti from no wheat cereal and millet (Ragi, Rice, Maize, Jowar, Bajra) |
|   302 | Tamarind Juice Concentrate                                                                         |
|   303 | Fruit bar: Mango                                                                                   |
|   304 | Fruit jams &jellies: Preparation                                                                   |
|   305 | Paan flavoured water                                                                               |
|   306 | Preparation of Ready-to-use Idly/Dosa Batter in retail packs                                       |
|   307 | Ginger paste                                                                                       |
|   308 | Garlic paste                                                                                       |
|   309 | Ginger beverage                                                                                    |
|   310 | Pickles and chutneys: Preparation                                                                  |
|   311 | Shelf stable jowar flour                                                                           |
|   312 | Spirulina choco bar and cereal bar                                                                 |
|   313 | Osmo-air dried: Mango                                                                              |
|   314 | Tomato Products: preparation                                                                       |
|   315 | Layered parotta (South Indian)                                                                     |
|   316 | Eggless cake premix                                                                                |
|   317 | Fermented and dehydrated ready mixes for idli/dosa batter                                          |
|   318 | Instant upma mix from millets and multimillets semolina                                            |
|   319 | Instant halva mix from millets and multimillets semolina                                           |
|   320 | Instant rava mix from millets and multimillets semolina                                            |
|   321 | Coffee concentrate                                                                                 |
|   322 | Egg wafers                                                                                         |
|   323 | Preparation of Ready to eat shelf stable egg crunchy bite                                          |
|   324 | Preparation of Protein, vitamin and mineral fortified chikki                                       |
|   325 | Preparation of ready to cook multigrain whole mix for drink/porridge                               |
|   326 | Chikki/Nutra chikki (3 formulations)                                                               |
|   327 | Millet based cookie                                                                                |
|   328 | Pulse based papads                                                                                 |
|   329 | Bottling of Sugarcane Juice                                                                        |
|   330 | Decortication of Ragi                                                                              |
|   331 | Bottling of Sugarcane Juice                                                                        |
|   332 | Doly Mix                                                                                           |
|   333 | Fermented &dehydrated ready mixes for idli/dosa batter                                             |
|   334 | Chocolate rich in healthy polyphenols                                                              |
|   335 | Instant traditional food: Sambar                                                                   |

*****