Lok Sabha Question No. 2950 (UNSTARRED), answered on 2018-03-13
Subject: Food Processing Industries
Ministry: FOOD PROCESSING INDUSTRIES
Asked by: HARISH DWIVEDI, RAMCHARAN BOHARA, PARAYAMPARANBIL KUTTAPPAN BIJU, BALABHADRA MAJHI, DARSHANA VIKRAM JARDOSH, BOORA NARSAIAH GOUD, KIRTI (JHA) AZAD

## GOVERNMENT OF INDIA

## MINISTRY OF FOOD PROCESSING INDUSTRIES

## LOK SABHA

## UNSTARRED QUESTION NO. 2950 ANSWERED ON 13 TH  MARCH, 2018

## FOOD PROCESSING INDUSTRIES

## 2950.   SHRI HARISH CHANDRA ALIAS HARISH DWIVEDI: SHRI RAM CHARAN BOHRA:

DR. P.K. BIJU:

SHRI BAHADUR SINGH KOLI:

SHRIMATI DARSHANA VIKRAM JARDOSH:

DR. BOORA NARSAIAH GOUD:

SHRI KIRTI AZAD:

Will the Minister of FOOD PROCESSING INDUSTRIES be pleased to state:

- (a) the details of food processing industries/units sanctioned and set up in various parts of the country during the last three years and the current year, State and Union Territories-wise including Rajasthan;
- (b) the  details  of  the  programmes/  schemes  on  which  the  Government  is  working  for  the promotion of the food processing industries in the country and the financial assistance and facilities provided for the purpose thereunder during the said period, State and Union Territory-wise including Rajasthan;
- (c) whether the Government has fixed any time frame to receive proposals for setting up of food processing  units  and  to  release  grants  thereon  and  if  so,  the  details  thereof  along with the steps taken to reduce the same;
- (d) whether the Government has also launched any scheme to attract the youth of the country towards Food Processing Industries and to acquaint them with technical and marketing knowledge of the industries and if so, the details thereof; and
- (e) whether the Government has undertaken Research and Development (R&D) projects for the development of food processing industries in the country and if so, the details thereof and the funds allocated for ongoing food processing projects for their timely completion during the said period and if so, the details thereof, State/UT-wise?

## ANSWER

## THE MINISTER OF STATE FOR FOOD PROCESSING INDUSTRIES (SADHVI NIRANJAN JYOTI)

- a) The details of food Processing industries/units sanctioned and set up in various parts of the country  during  the  last  three  years  and  the  current  year,  State  and  Union  Territories-wise including Rajasthan under the Scheme for Technology Upgradation/ establishment/ Modernization of Food Processing industries (TUS) are given in Annexure-I.
- b) Government  of  India  has  launched  a  new  Central  Sector  Scheme  -  Pradhan  Mantri  Kisan SAMPADA Yojana in May 2017 with an allocation of Rs. 6,000 crore for the period 2016-20 coterminous  with  the  14th  Finance  Commission  cycle.  The  scheme  is  a  comprehensive
3. package  which  will  result  in  creation  of  modern  infrastructure  with  efficient  supply  chain management from farm gate to retail outlet. Various components in the scheme are - (i) Mega Food  Parks,  (ii)  Integrated  Cold  Chain  and  Value  Addition  Infrastructure,  (iii)  Creation  / Expansion  of  Food  Processing  &  Preservation  Capacities,  (iv)Infrastructure  for  Agroprocessing Clusters (v)  Creation of  Backward and Forward Linkages, (vi) Food Safety and Quality Assurance Infrastructure, (vii) Human Resources and Institutions. Consolidated statewise status of major components of the scheme is at Annexure-II.
- c) The last  date  for  receipt  of  applications  under  the  Scheme  for  Creation/Expansion  of  Food Processing and Preservation Capacities (CEFPPC) is 15.06.2018 upto 18.00 Hrs.
- d) In  order  to  support  technical  and  managerial  manpower  needs  of  Food  Processing  sector, Ministry provides assistance to two autonomous Institutions under its administrative controlNational  Institute  of  Food  Technology  Entrepreneurship  and  Management  (NIFTEM)  at Kundli,  Haryana  and  Indian  Institute  of  Food  processing  technology  (IIFPT)  at  Thanjavur, Tamil Nadu.
- e) Ministry of Food Processing Industries does not undertake Research and Development on its own. However, it is implementing the scheme of Research & Development having provision for  financial  assistance  -  (i)  for  the  Government  organizations/  universities/institutions  for 100% of cost of equipment, consumables and expenditure related to salaries for project staff and (ii) for private organizations / universities / institutions is 50% of equipment cost only in general areas and 70% in North East States and difficult areas. Ministry has, till date, assisted 200 Research and Development projects, out of which 151 have been completed. Details of on-going assisted projects are at Annexure-III .

****

ANNEXURE REFFERED TO IN REPLY TO PART (a) OF THE LOK SABHA UNSTARRED QUESTION  NO. 2950 ANSWERED  ON  13 th MARCH,  2018 ,  REGARDING  FOOD PROCESSING INDUSTRIES.

State-wise no. of units assisted and financial assistance provided during the last three year and current year (upto 08.03.2018) under the scheme for Technology up gradation/Establishment/ Modernization of FPIs.

| Sr. No   | State             | 2014-15      | 2014-15      | 2015-16      | 2015-16      | 2016-17      | 2016-17      | 2017-18 (08.03.2018)   | 2017-18 (08.03.2018)   |
|----------|-------------------|--------------|--------------|--------------|--------------|--------------|--------------|------------------------|------------------------|
| Sr. No   | State             | (Rs.In Lakh) | (Rs.In Lakh) | (Rs.In Lakh) | (Rs.In Lakh) | (Rs.In Lakh) | (Rs.In Lakh) | (Rs.In Lakh)           | (Rs.In Lakh)           |
| Sr. No   | State             | Nos.         | Amt.         | Nos.         | Amt.         | Nos.         | Amt.         | Nos.                   | Amt.                   |
| 1        | Andhra Pradesh    | 144          | 2585         | 38           | 705          | 35           | 652          | 6                      | 124                    |
| 2        | Andaman &Nicobar  | 0            | 0            | 0            | 0            | 0            | 0            | 0                      | 0                      |
| 3        | Arunachal Pradesh | 0            | 0            | 0            | 0            | 0            | 0            | 0                      | 0                      |
| 4        | Assam             | 2            | 40           | 4            | 53           | 1            | 21           | 0                      | 0                      |
| 5        | Bihar             | 6            | 72           | 3            | 59           | 2            | 19           | 0                      | 0                      |
| 6        | Chandigarh        | 1            | 8            | 0            | 0            | 0            | 0            | 0                      | 0                      |
| 7        | Chhattisgarh      | 57           | 691          | 22           | 248          | 15           | 169          | 3                      | 24                     |
| 8        | Delhi             | 2            | 50           | 1            | 25           | 2            | 34           | 0                      | 0                      |
| 9        | Daman &Diu        | 1            | 25           | 1            | 25           | 1            | 25           | 0                      | 0                      |
| 10       | Goa               | 8            | 155          | 1            | 7            | 1            | 19           | 0                      | 0                      |
| 11       | Gujarat           | 70           | 1175         | 54           | 986          | 78           | 1412         | 7                      | 126                    |
| 12       | Haryana           | 26           | 510          | 27           | 570          | 17           | 327          | 1                      | 11                     |
| 13       | Himachal Pradesh  | 11           | 252          | 9            | 219          | 7            | 164          | 0                      | 0                      |
| 14       | Jammu &Kashmir    | 3            | 48           | 9            | 222          | 5            | 126          | 1                      | 38                     |
| 15       | Jharkhand         | 5            | 118          | 3            | 67           | 3            | 100          | 0                      | 0                      |
| 16       | Karnataka         | 74           | 1084         | 49           | 744          | 52           | 848          | 5                      | 87                     |
| 17       | Kerala            | 21           | 355          | 20           | 293          | 47           | 858          | 7                      | 105                    |
| 18       | Madhya Pradesh    | 23           | 357          | 17           | 325          | 12           | 210          | 1                      | 25                     |
| 19       | Maharashtra       | 142          | 2051         | 100          | 1507         | 61           | 1005         | 14                     | 225                    |
| 20       | Manipur           | 0            | 0            | 0            | 0            | 0            | 0            | 0                      | 0                      |
| 21       | Meghalaya         | 1            | 38           | 0            | 0            | 0            | 0            | 0                      | 0                      |
| 22       | Mizoram           | 0            | 0            | 0            | 0            | 0            | 0            | 0                      | 0                      |
| 23       | Nagaland          | 0            | 0            | 1            | 13           | 1            | 13           | 0                      | 0                      |
| 24       | Odisha            | 14           | 259          | 7            | 119          | 6            | 110          | 1                      | 3                      |
| 25       | Pondicherry       | 0            | 0            | 0            | 0            | 0            | 0            | 0                      | 0                      |
| 26       | Punjab            | 42           | 468          | 27           | 364          | 28           | 351          | 4                      | 59                     |
| 27       | Rajasthan         | 76           | 1242         | 84           | 1564         | 51           | 850          | 3                      | 35                     |
| 28       | Sikkim            | 0            | 0            | 0            | 0            | 0            | 0            | 0                      | 0                      |
| 29       | Tamil Nadu        | 62           | 1169         | 31           | 674          | 26           | 546          | 8                      | 157                    |
| 30       | Tripura           | 0            | 0            | 0            | 0            | 0            | 0            | 0                      | 0                      |
| 31       | Uttar Pradesh     | 65           | 1098         | 33           | 631          | 38           | 606          | 1                      | 25                     |
| 32       | Uttarakhand       | 6            | 156          | 4            | 96           | 3            | 84           | 0                      | 0                      |
|          |                   | 27           | 467          | 17           |              |              | 156          | 0                      | 0                      |
| 33       | West Bengal Total | 889          | 14473        | 562          | 409 9912     | 8 500        | 8631         | 62                     | 1044                   |

## Annexure-II

## ANNEXURE REFFERED TO IN REPLY TO PART (b) OF THE LOK SABHA UNSTARRED QUESTION NO. 2950 ANSWERED ON 13 th  MARCH, 2018, REGARDING FOOD PROCESSING INDUSTRIES.

Consolidated State-wise Status of main components of Schemes as on 28.02.2018

| Sl. No.   | State/UT          | Mega Food Parks (42)   | Mega Food Parks (42)   | Cold Chain Projects (134)   | Cold Chain Projects (134)   | CEFPPC Projects (52)   | CEFPPC Projects (52)   | Food Testing Laboratory (108)   | Food Testing Laboratory (108)   | Agro Processing Cluster (5)   | Agro Processing Cluster (5)   |
|-----------|-------------------|------------------------|------------------------|-----------------------------|-----------------------------|------------------------|------------------------|---------------------------------|---------------------------------|-------------------------------|-------------------------------|
| Sl. No.   | State/UT          | Operati onal Projects  | Ongoing Projects       | Comple te Projects          | Ongoing Projects            | Comple te Projects     | Ongoin g Project s     | Complete Projects               | Ongoing Projects                | Complet e Projects            | Ongoing Projects              |
| 1         | Andhra Pradesh    | 1                      | 2                      | 1                           | 1                           | 0                      | 0                      | 1 0                             |                                 | 0                             | 0                             |
| 2         | Andaman& Nicobar  | 0                      | 0                      | 0                           | 0                           | 0                      | 0                      | 0                               | 0                               | 0                             | 0                             |
| 3         | Arunachal Pradesh | 0                      | 1                      | 0                           | 0                           | 0                      | 0                      | 0                               | 0                               | 0                             | 0                             |
| 4         | Assam             | 1                      | 0                      | 1                           | 1                           | 0                      | 1                      | 1                               | 2                               | 0                             | 0                             |
| 5         | Bihar             | 0                      | 1                      | 1                           | 1                           | 0                      | 0                      | 0                               | 0                               | 0                             | 0                             |
| 6         | Chandigarh        | 0                      | 0                      | 0                           | 0                           | 0                      | 0                      | 0                               | 0                               | 0                             | 0                             |
| 7         | Chhattisgarh      | 0                      | 1                      | 1                           | 1                           | 0                      | 0                      | 0                               | 0                               | 0                             | 0                             |
| 8         | Daman &Diu        | 0                      | 0                      | 0                           | 0                           | 0                      | 0                      | 0                               | 0                               | 0                             | 0                             |
| 9         | Delhi             | 0                      | 0                      | 0                           | 0                           | 0                      | 0                      | 5                               | 2                               | 0                             | 0                             |
| 10        | Goa               | 0                      | 0                      | 0                           | 0                           | 0                      | 0                      | 0                               | 0                               | 0                             | 0                             |
| 11        | Gujarat           | 0                      | 2                      | 8                           | 2                           | 0                      | 4                      | 8                               | 2                               | 0                             | 0                             |
| 12        | Haryana           | 0                      | 2                      | 2                           | 6                           | 0                      | 0                      | 7                               | 5                               | 0                             | 0                             |
| 13        | Himachal Pradesh  | 0                      | 1                      | 6                           | 3                           | 0                      | 1                      | 0                               | 1                               | 0                             | 0                             |
| 14        | Jammu& Kashmir    | 0                      | 1                      | 2                           | 2                           | 0                      | 0                      | 0                               | 2                               | 0                             | 0                             |
| 15        | Jharkhand         | 1                      | 0                      | 0                           | 0                           | 0                      | 0                      | 1                               | 0                               | 0                             | 0                             |
| 16        | Karnataka         | 1                      | 1                      | 4                           | 0                           | 0                      | 4                      | 4                               | 1                               | 0                             | 0                             |
| 17        | Kerala            | 0                      | 2                      | 1                           | 1                           | 0                      | 1                      | 2                               | 0                               | 0                             | 0                             |
| 18        | Madhya Pradesh    | 1                      | 1                      | 3                           | 1                           | 0                      | 2                      | 1                               | 2                               | 0                             | 0                             |
| 19        | Maharashtra       | 0                      | 3                      | 19                          | 8                           | 0                      | 4                      | 14                              | 3                               | 0                             | 5                             |
| 20        | Manipur           | 0                      | 0                      | 1                           | 0                           | 0                      | 1                      | 1                               | 0                               | 0                             | 0                             |
| 21        | Meghalaya         | 0                      | 0                      | 0                           | 0                           | 0                      | 0                      | 0                               | 0                               | 0                             | 0                             |
| 22        | Mizoram           | 0                      | 1                      | 2                           | 0                           | 0                      | 0                      | 0                               | 0                               | 0                             | 0                             |
| 23        | Nagaland          | 0                      | 1                      | 0                           | 0                           | 0                      | 3                      | 0                               | 1                               | 0                             | 0                             |
| 24        | Odisha            | 1                      | 1                      | 0                           | 1                           | 0                      | 1                      | 2                               | 0                               | 0                             | 0                             |
| 25        | Puducherry        | 0                      | 0                      | 0                           | 0                           | 0                      | 0                      | 0                               | 0                               | 0                             | 0                             |
| 26        | Punjab            | 1                      | 2                      | 7                           | 5                           | 0                      | 3                      | 3                               | 4                               | 0                             | 0                             |
| 27        | Rajasthan         | 0                      | 1                      | 2                           | 2                           | 0                      | 2                      | 1                               | 0                               | 0                             | 0                             |
| 28        | Sikkim            | 0                      | 0                      | 0                           | 0                           | 0                      | 0                      | 0                               | 1                               | 0                             | 0                             |
| 29        | Tamil Nadu        | 0                      | 0                      | 2                           | 1                           | 0                      | 19                     | 8                               | 3                               | 0                             | 0                             |
| 30        | Telangana         | 0                      | 4                      | 1                           | 2                           | 0                      | 0                      | 3                               | 1                               | 0                             | 0                             |
| 31        | Tripura           | 0                      | 1                      | 0                           | 0                           |                        |                        | 0                               | 1                               | 0                             | 0                             |
| 32        | Uttar Pradesh     | 0                      | 3                      | 4                           |                             | 0 0                    | 1                      |                                 | 1                               | 0                             | 0                             |
| 33        |                   | 1                      | 1                      | 9                           | 5                           |                        | 0 5                    | 5 0                             |                                 |                               | 0                             |
|           | Uttarakhand       |                        |                        |                             | 6                           | 0                      |                        |                                 | 1                               | 0                             |                               |
| 34        | West Bengal Total | 1 9                    | 0 33                   | 6 83                        | 2 51                        | 0 0                    | 0 52                   | 5 72                            | 3 36                            | 0 0                           | 0 5                           |

## ANNEXURE REFFERED TO IN REPLY TO PART (e) OF THE LOK SABHA UNSTARRED QUESTION NO. 2950 ANSWERED ON 13 th  MARCH, 2018, REGARDING FOOD PROCESSING INDUSTRIES.

| R&D Ongoing projects (Rs. In Lakh)   | R&D Ongoing projects (Rs. In Lakh)                                                                                                                                                           | R&D Ongoing projects (Rs. In Lakh)                                                                                                                                     | R&D Ongoing projects (Rs. In Lakh)   | R&D Ongoing projects (Rs. In Lakh)   |
|--------------------------------------|----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|------------------------------------------------------------------------------------------------------------------------------------------------------------------------|--------------------------------------|--------------------------------------|
| Sr. No.                              | Project Title                                                                                                                                                                                | PI Name and Address/ Contact No                                                                                                                                        | Amount of GIA Sanctioned             | Amount Released                      |
| Assam                                | Assam                                                                                                                                                                                        | Assam                                                                                                                                                                  | Assam                                | Assam                                |
| 1                                    | Development of enzyme based extraction process for improving quality and recovery of starch from different varieties of Colocasia Esculenta (Arbi) of Assam for food use                     | Department of Food Processing Technology Assam                                                                                                                         | 27.26                                | 26.13                                |
| 2                                    | Development of ready to reconstitute misti dahi powder                                                                                                                                       | Department of Food Processing Technology , Assam                                                                                                                       | 15.97                                | 14.72                                |
| 3                                    | Development of value added products from Minor Fruits of Assam                                                                                                                               | D/o Food &Nutrition, Assam Agricultural University                                                                                                                     | 65.93                                | 62.04                                |
| 4                                    | Development of shelf stable pork products using retort processing technology for promoting entrepreneurship in north eastern states of India                                                 | Department of Livestock Products Technology, ICAR - National Research Centre on Pig, Guwahati781131                                                                    | 44.15                                | 43.19                                |
| 5                                    | Evaluation of nutritive values of wild and cultivated edible insects of Assam and their processing for boosting shelf life and rural economy                                                 | Department of Biotechnology, Gauhati University Guwahati 781014                                                                                                        | 38.92                                | 25.46                                |
| Haryana                              | Haryana                                                                                                                                                                                      | Haryana                                                                                                                                                                | Haryana                              | Haryana                              |
| 6                                    | Technology of Heart Friendly Herbal - Milk Smoothe with Prophylactic Effect against CVD and Associate Risks                                                                                  | Division of Dairy Technology, ICAR-National Dairy Research Institute, Karnal 132001                                                                                    | 43.36                                | 20.10                                |
| 7                                    | Evaluation of Anti-biofilm, Anti-microbial effect of natural compounds against food - bourne pathogens                                                                                       | Department of Basic and Applied Sciences, National Institute of Food Technology Enterpreneurship and Management, Plot No 97, sect 56, HSIIDC Industrial Estate Sonepat | 34.31                                | 23.56                                |
| Karnataka                            | Karnataka                                                                                                                                                                                    | Karnataka                                                                                                                                                              | Karnataka                            | Karnataka                            |
| 8                                    | Value added and Healthful Texturized egg product                                                                                                                                             | CFTRI, Mysore                                                                                                                                                          | 38.51                                | 29.85                                |
| 9                                    | Red Sorghum flakes based snack bar for health and nutritional security                                                                                                                       | University of Agricultural Sciences, Dharwad, Karnataka                                                                                                                | 36.92                                | 32.20                                |
| 10                                   | Isolation and screening for native wine yeast cultures for the production of Indian Wine                                                                                                     | CFTRI, Mysore                                                                                                                                                          | 70.01                                | 44.33                                |
| 11                                   | Edible Confectionery Chews and Functional Beverage Mix for Increased/Sustanance of Energy Levels in Sports Personnel                                                                         | CSIR-Central Food Technological Research Institute, Mysore570020                                                                                                       | 13.17                                | 11.83                                |
| 12                                   | Development of technology for production of multigrain semolina mixes and its food application                                                                                               | CSIR-Central Food Technological Research Institute, Mysore570020                                                                                                       | 29.83                                | 29.01                                |
| 13                                   | Identification and characterisation of bioactive metabolites from the fruits of under-utilized plants: Malpighia glabra and Ixora coccinea their post- harvest processing for value addition | CSIR-Central Food Technological Research Institute, Mysore570020                                                                                                       | 40.54                                | 39.68                                |
| 14                                   | Development of equipment for grating cum seed separation of Amla and a process for production of green Amla powder                                                                           | CSIR-Central Food Technological Research Institute, Mysore-570020                                                                                                      | 14.36                                | 13.60                                |
| 15                                   | Development of technologies for value addition to under utilized rhizomes                                                                                                                    | Central Food Technological Research Institute, Mysore                                                                                                                  | 29.76                                | 14.23                                |

| 16          | Technologies for Development of Value Added Products from Green Coffee                                                                                                                | Spice and Flovor Science, Central Food Technological Research Institute, Mysore                                               | 34.42       | 16.14       |
|-------------|---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|-------------------------------------------------------------------------------------------------------------------------------|-------------|-------------|
| Maharashtra | Maharashtra                                                                                                                                                                           | Maharashtra                                                                                                                   | Maharashtra | Maharashtra |
| 17          | Low cost Dehydration of Fruits and Vegetables using continuous explosion Puffing Process (CEPP)                                                                                       | M/s Ghatge Precision Engineering Pvt. Limited, Shahunagar,Godoli, Satara- 415001                                              | 34.16       | 30.74       |
| 18          | Improvement of Nutritional Value of Finger Millet by Extrusion cooking Technology                                                                                                     | Department of Agricultural Process Engineering, Dr. B.S. KonkanKrishiVidyapeethDapoli -415712.                                | 37.51       | 33.29       |
| 19          | Studies on preparation of Syrup and Jaggery of Neera obtained from Phoenix sylvestris                                                                                                 | University of Pune, Pune-411007                                                                                               | 24.67       | 22.78       |
| 20          | Microwave (MV) Enhanced Air Heating and Drying System for Value addition of Agro-based Products: Dehydration and Disinfestations                                                      | Department of Electrical Engineering, IIT Bombay, Powai, Mumbai                                                               | 24.70       | 18.35       |
| 21          | Validation of Nutracitically important plant resources in India byDNA Barcoding using various Gene Markers of India                                                                   | Dr. Babasaheb AmbedkarMarathwada University, Aurangabad                                                                       | 147.24      | 147.10      |
| 22          | Processing and Packaging of Tender Coconut Water for Rural Market                                                                                                                     | Indian Institute of Packaging , Andheri, Mumbai                                                                               | 46.664      | 31.58       |
| 23          | Intensified Recovery of Valuable Products from Whey using Ultrasound                                                                                                                  | Department of Chemical Engineering, Institute of Chemical Technology, Mumbai 400019                                           | 41.41       | 29.45       |
| Meghalaya   | Meghalaya                                                                                                                                                                             | Meghalaya                                                                                                                     | Meghalaya   | Meghalaya   |
| 24          | Low cost process development and quality evaluation of carbonated beverages made from Aloe Vera Gel Blend with extract of Amla, Sweet Lime and Ginger in Meghalaya- North East Region | Department of Basic Science and Humanitites, College of Home Science, Central Agricultural University, Tura, Meghalaya-794005 | 27.22       | 23.26       |
| 25          | Isolation modification of nonconventional sources of starch from North Eastern Region and their potential food application                                                            | College of Home Science CAU, Tura, Meghalaya                                                                                  | 40.184      | 35.59       |
| Odisha      | Odisha                                                                                                                                                                                | Odisha                                                                                                                        | Odisha      | Odisha      |
| 26          | Development of Cost Effective Microwave-Infrared- UV Assisted Continuous Sterilization Process for Spices                                                                             | Department of Food Process Engineering, National Institute of Technology Rourkela 769008                                      | 53.62       | 52.10       |
| Punjab      | Punjab                                                                                                                                                                                | Punjab                                                                                                                        | Punjab      | Punjab      |
| 27          | Development of process for isolation of pigments, flavonoids &Essential Oils by super critical extraction using selected foods/vegetables/spices                                      | Department of Chemical, Engineering &Technology, Panjab University, Chandigarh                                                | 47.00       | 46.73       |
| 28          | Development of Processing Techniques for Preserving Juvenile Shoots of nutritionally rich and Edible Bamboos of Sub- Himalayan and North Eastern Region of India                      | Panjab University, Department of Botany, Chandigarh-160014.                                                                   | 1.069 Cr    | 86.51       |
| 29          | Development of Fortification Technology for Milk to Increase Bioavailability of Mineral                                                                                               | Guru AngadDev Veterinary& Animal Sciences University, Ludhiana, Punjab                                                        | 70.72       | 68.66       |
| 30          | Isolation and Characterization of Dairy Flora of Punjab Region as Probiotic with Bio-therapeutic Potential and Development of Preservation Technology for Ready to Use Cultures       | Guru Angad Dev Veterinary and Animal Science University, Ludhiana141004                                                       | 70.55       | 68.95       |

| 31            | Rapid and confirmatory detection of important animal meat based food borne pathogens and its associated toxicants and natural toxicants by using immuno-histopathological and molecular techniques- A step towards One Health Concept   | Department of Veterinary Pathology, College of Veterinary Science Guru AngadDev Veterinary and Animal Science University (GADVASU) Ludhiana 141004   | 47.46         | 35.00         |
|---------------|-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|------------------------------------------------------------------------------------------------------------------------------------------------------|---------------|---------------|
| Tamil Nadu    | Tamil Nadu                                                                                                                                                                                                                              | Tamil Nadu                                                                                                                                           | Tamil Nadu    | Tamil Nadu    |
| 32            | Exploring the use of ornamental flowers as natural food colorants                                                                                                                                                                       | Tamil Nadu Agricultural University, Periyakulam - 625604, Tamil Nadu                                                                                 | 24.59         | 16.77         |
| 33            | Development of technology for resistant/ modified starch substituted Cereals/ mille and pulses blended bakery and pasta products                                                                                                        | Tamil Nadu Agricultural University, Home Science College and Research Institute, Madurai                                                             | 37.96         | 32.97         |
| 34            | Development of Shelf Stable Chicken Meat Products with Natural Preservatives-A Hurdle Technology Approach                                                                                                                               | Department of Meat Science and Technology, Verterinary College and Research Institute, Namakkal-637002.                                              | 31.90         | 24.70         |
| 35            | Pre and post harvest technologies for moringa to enhance the self life and value addition                                                                                                                                               | Agriculture Engineering College &Research Institute, Tamil Nadu Agricultural University, Coimbatore                                                  | 38.51         | 34.65         |
| 36            | Fabrication of Highly Sensitive nanocomposited MnO2/CNTs Based Sensor for Detection of Hydrogen Peroxide in Milk                                                                                                                        | Research Department of Physics, Bishop Heber College, Vayalur Road, Tiruchirappalli620017                                                            | 39.82         | 34.14         |
| 37            | Identification of sustainable technologies for value chain development of Jackfruit                                                                                                                                                     | Department of Food Tech/Nutrition, Indian Institute of Crop Processing Technology, Thanjavur 613005                                                  | 51.86         | 32.35         |
| 38            | Solar Energy Assisted On-Farm Thresher Cum Winnower Processing Gadgets For Millet Farmers                                                                                                                                               | Department of Food Engineering, Indian Institute of Crop Processing Technology, Pudukkottai Road Thanjavur 613005                                    | 48.62         | 39.31         |
| 39            | Nanopatterning with low temperature process for the production of instant foaming soluble coffee                                                                                                                                        | Indian Institute of Crop Processing Technology, Thanjavur                                                                                            | 48.84         | 36.16         |
| Telangana     | Telangana                                                                                                                                                                                                                               | Telangana                                                                                                                                            | Telangana     | Telangana     |
| 40            | Development of nutrient rich, low GI multiple whole grain products                                                                                                                                                                      | National Institute of Nutrition (ICMR), Jamaiosmania, Hyderabad500007                                                                                | 45.00         | 43.32         |
| 41            | Detection and Quantification of Animal Body Fat (Tallow)/Vegetable Fat in Milk Fat/Ghee                                                                                                                                                 | Department of Animal Biochemistry, ICAR-National Research Centre on Meat Chengicherla, Boduppal (Post) Hyderabad 500092                              | 98.40         | 94.96         |
| Tripura       | Tripura                                                                                                                                                                                                                                 | Tripura                                                                                                                                              | Tripura       | Tripura       |
| 42            | Development of ready-to-serve fish products through flexible retort pouch technology for Northeast Markets                                                                                                                              | Central Agricultural University, Agartala, Tripura                                                                                                   | 26.402        | 23.82         |
| Uttar Pradesh | Uttar Pradesh                                                                                                                                                                                                                           | Uttar Pradesh                                                                                                                                        | Uttar Pradesh | Uttar Pradesh |
| 43            | Development of technology for the processing and preparation of value added Wood Apple                                                                                                                                                  | Bundelkhand University, Kanpur Road, Jhansi-284128.                                                                                                  | 39.40         | 19.70         |
| 44            | Development and Production Technologies for Guava Pulp Enriched Fermented Dairy Products                                                                                                                                                | Banaras Hindu University, Varanasi                                                                                                                   | 41.27         | 32.51         |
| West Bengal   | West Bengal                                                                                                                                                                                                                             | West Bengal                                                                                                                                          | West Bengal   | West Bengal   |

|   45 | Food Irradiation Unit assisting (i) Food Processing Industries (ii) R&D in new areas of irradiated food &(iii) Training Centre for food irradiation specially for Eastern &North Eastern Region   | Jadavpur University, Kolkata- 700032, India.                                                     |   380.00 |   374.14 |
|------|---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|--------------------------------------------------------------------------------------------------|----------|----------|
|   46 | Ultra High Temperature Processing of Liquid Beverages and semisolid food products by microwave and electrical energy heating                                                                      | Jadavpur University, Kolkata- 700032, India.                                                     |   44     |    39.6  |
|   47 | Development of Antimicrobial polymeric nanocomposite film from PET waste for packaging of milk and milk products                                                                                  | Department of polymer, Science and Technology, University of Calcutta, Kolkata                   |   48.291 |    44.08 |
|   48 | Production of functional dahi by isolated probiotic strain from brest fed human baby                                                                                                              | Post Graduate Department of Microbiology, Bidhannagar College. W.B.                              |   25.22  |    14.86 |
|   49 | Development of Functional Fish Sausage for Promoting Entrepreneurship                                                                                                                             | Post Harvest Technology, ICAR- Central Institute of Fisheries EducationSalt Lake Kolkatta 700091 |   43.31  |    31    |