K
 10.20)
 9
9
 99
 CRUNCHY GINGER BISCUITS Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Glucose-Fructose Syrup, Vegetable Oil (Palm), Ground Ginger, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Lemon Oil.
 For allergens, including cereals containing gluten, see ingredients in bold.
 No hydrogenated vegetable oil
e
No artificial colours or flavours
 Best Before