I
 PRODUCED IN A FACILITY THAT PROCESSES SOY, MILK, EGGS, PEANUTS, TREE NUTS & WHEAT
 INGREDIENTS: BRIOCHE LOAF (WHEAT FLOUR, EGGS, SUGAR, BUTTER, CREME FRAICHE (CREAM, LACTIC ACID BACTERIA), WATER, SALT,MONO& DIGLYCERIDES, YEAST, WHEAT GLUTEN, NAURAL FLAVOR, DEACTIVATED YEAST, BETACAROTENE (COLOR), ACEROLA EXTRACT. 091819
 CONTAINS WHEAT, MILK, & EGGS. PRODUCT OF FRANCE
 PUBLIX BAKERY # 1582
 DR
 (01) 2-95354-10599 (21) 0001-0004
 1
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