Ginger
 GLUTEN FREE
 nger biscuits made with gluten free oat flour and nioca starch
 EREDIENTS: Gluten Free Oat Flour, CRYSTALLISED GINGER (19%) (Ginger, Sugar, Palm Oil, Tapioca Starch, Gluten Free Oats, Invert Sugar Syrup, ger Powder, Raising Agent: Sodium Hydrogen Carbonate; Stabiliser.
 ILLERGY ADVICE: For allergens, see ingredients in bold.
ay also contain nuts.
TARY ADVICE: Suitable for vegetarians. Gluten Free. Wheat Free ficial colours, flavourings or preservatives
 Energy 190 Fat
of which satur
 Carbohydrate of which sugars
Fibre
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