MATERIAL NUMBER: 110730
FULLY COOKED PULLED PORK, FROZEN
INGREDIENTS: PORK, WATER, SOYBEAN OIL, DEXTROSE, NATURAL FLAVORS, SEA SALT, SODIUM PHOSPHATES.
 OVEN HEATING INSTRUCTIONS:
1 Begin by temparing product in refrigerator for 24 hours until thawed
2. Once thawed pre heat oven to 350 F for Convection ovens or 375 F for conventional ovens
3. Break up meat evenly into a deep pan and cover with foil
4. Cook, covered for 45 to 60 minutes until meat has reached internal temperature of 165 F as verified by a food thermometer
Tip - If you find the product finishing slightly dry add 1 cup of water to every #5 package of meat, then covering and heating to 165 F as verified by 3
STEAMER HEATING INSTRUCTIONS:
 1. Begin by tempering product in refrigerator for 24 hours until thawed
2. Once thawed, place unopened package in steamer for 30 minutes until meat has reached internal temperature of 165 F as verified by a thermometer All kitchen appliances vary in cooking time and product loads. Always verify at the internal temperature of the product has reached 165 F as verified by a
 LOT # 28620
BEST IF USED BY: OCTOBER 12. 2021
 KEEP FROZEN 26/3.08oz NET WT. 5 LBS
 -CN
 2819
 U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST. 48098M
 096056
 This 80.1 oz container provides 26 3.08oz servings. Each 3.08 oz serving (by weight) of fully cooked CN pulled pork provides 2.00 oz equivalent meat for Child Nutrition Mi Pa
Mul
quirements (Use of this logo and statement authorized by the Food and Nutrition Service, USA 06-17).
CN
 Nutrition Facts
about 28 servings per container Serving size 1/3 cup (80g)
 Amount per serving
Calories
 Total Fat 5g
 Saturated Fat 1g
Trans Fat Og
Cholesterol 50mg
Sodium 280mg Total Carb Og
Dietary Fiber Og Total Sugars Og
 Protein 15g
 Incl Og Added Sugars
 Vitamin D Omcg
Calcium 5mg
Iron 1.6mg
CN Potassium 280mg
 100
% Daily Value
6%
6%
 PACKED BY: MISTICA FOODS LLC., 1811 WEST FULLERTON AVE. ADDISON, IL 60101
 17%
 12%
0%
0%
 0%
 The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice
 0%
0%
8%
6%