.
 ers
 FF
IMME
SHERRY
 NOURED
 HAKES
 Bouter
 NUTRITION INFORMATION
PER 100g
TYPICAL VALUES
63kJ/15kcal 126kJ/30kcal
ENERGY PROTEIN
 CARBOHYDRATE
of which sugars
FAT
of which saturates
FIBRE
SODIUM
APPROX SALT
 2.7g
1.0g
0.4g
Trace
 INGREDIENTS
THE
Water, Sherry (3%), Gelatine, Yeast Extract, Sugar, Beef Extract (0.2%), Onion Extract, SEASONS Celery Extract, Vegetable Extracts, Mixed Peppers, Spice Extracts (with celery), Bay Extract, Black Pepper Extract, Niacin.
CONTAINS Celery.
HEATING GUIDELINES
Hob: Empty contents into a saucepan and heat gently until piping hot, stirring occasionally. DO NOT BOIL.
Microwave-Category E (850W): Empty contents into a microwaveable container. Cover and heat on full power for 2 minutes. Stir then heat for a further 1-2 mins. PLEASE NOTE: Heating times may vary from appliance to appliance - check product is piping hot before serving. DO NOT REHEAT ONCE COOLED.
 ST BEFORE END:
 STORAGE
PER 1/2 CAN Once opened
 0.0g
0.0g
0.17g
0.4g
 5.4g
2.0g
0.8g
Trace
0.0g
0.0g
0.34g
0.8g
 contents into a
food container a
refrigerated bel
Consume within
 If you have any
or require more in
please write to
Food Group, Fot
Scotland, IV3270
 Or please visit us
www.baxters.com
Tel: 0800 389 83