Crispbakes
Ingredients: Wheat Flour, Glucose-Fructose Syrup, Malted Wheat Flour, Salt, Flour treatment agent (Ascorbic Paim Fat, Sugar, Egg, Yeast, Emulsifier (Sunflower Lecithin), Acid), Raising agent (Potassium Carbonates). Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain
traces of Milk and Sesame.
Suitable for Vegetarians
 Nutrition Information
Typical values
Energy
 Fat
of which saturates
 Carbohydrate
of which sugars
 per 100g
1728kJ
 40 kcal
6.4g
2.6g
 72g
9.8g
3.6g
14g
 125ge Q
 per 9.6g serving
164kJ
39kcal
 Fibre
Protein
Salt
0.76g
This pack contains approx. 13 servings.
Reference Intake of an Average Adult Energy 8400kJ/2000kcal, Fat 70g, Saturates 20g, Sugars 90g. Salt 6g. These figures are for average adults of normal
weight. Requirements will octivity level.
vary with age, size and
 Storage Instructions: Store in a cool, dry place. Once opened, store in an airtight container.
 0.6g
0.2g
6.99
0.9g
<0.5g
1.3g
0.07g
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