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 A gluten free & sweet chilli flavoured, nut style vegan burger
 Ingredients: Cashews (20%), Peanut Flour (9.5%), Peanuts (9.5%), Sweet Chilli Seasoning (9.5%) (Sugar, Salt, Rice Flour, Garlic, Tomato, Paprika, Yeast Extract, Chilli, Onion, Cumin, Dried Lemon Juice, Dried Malt Vinegar, Parsley, Acidity Regulator: Citric Acid, Natural Flavouring, Paprika), Rice Flour, Polenta, Gluten Free Breadcrumbs (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Plain Caramel, Paprika), Green Lentils (8%), Onion, Quinoa Flakes, Red Peppers, Citrus Fibre, Sugar, Mixed Herbs, Baking Powder, Guar Gum, Salt, Black Pepper. Allergens: For allergens, see ingredients in bold. May also contain other nuts and sesame.
 Nutritional Information, per 100g (cooked as per instructions on pack) Energy kJ/kcal
Fat
 of which saturates
 Carbohydrate
 of which sugars
 Fibre
Protein
Salt
 924/221
10.6g
1.8g
24.1g
5.5g
4.0g
7.0g
1.1g