4. Let stand 10 minutes before serving.
MICROWAVE (1200 WATTS):
1. Pierce film several times with fork to let steam escape.
 2. Microwave on MEDIUM-HIGH 20-22 minutes. Tray will be hot; use caution and support tray when removing from microwave. 3. Let stand 10 minutes before serving.
 COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY. DO NOT BROIL. NOT RECOMMENDED FOR TOASTER OVENS. DO NOT REHEAT FOOD IN THIS TRAY.
 Ingredients: Water, Pasta (water, durum wheat semolina, wheat gluten), Chicken breast, Cream cheese spread (milk ingredients, salt, guar gum, xanthan gum, carob bean gum, bacterial culture), Monterey jack cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), Cream, Mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), Red and yellow bell peppers, Skim milk powder, Onion, Celery, Carrots, Mushrooms, Spinach, Toasted wheat crumbs (contain soybean oil), Canola oil, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose), Modified corn starch, Salt, Garlic, Spices (contain mustard), Dried parsley.
 18
MEDIUM-HIGH MOYENNE-ÉLEVÉE
20-22 MINUTES