SERVINGS
 Chicken breast fillets marinated in lemon juice, coriander, cumin with a sunflower, kalonji and fennel seed crust.
 INGREDIENTS: Chicken breast (86%), rapeseed oil, lemon juice, gram flour, rice flour, coriander leaf, unsalted butter (milk), maize, parsley, sunflower seeds, coriander, cumin seeds, fennel seeds, kalonji seeds, salt, paprika, black pepper, cornflour, garlic purée, lemon zest, ginger, sunflower oil, cardamom, fenugreek, nutmeg, smoked paprika, cinnamon, sea salt, wheat dextrose, clove ALLERGY ADVICE: For allergens see ingredients in bold.
 Preparation: Wash hands, all surfaces and utensils after touching raw poultry.
OVEN COOK
CHILLED
GAS 6, 200°C, FAN 180°C
25 mins
Preheat oven. Remove sleeve and film lid. Place the foil tray on a baking tray ensuring fillets are not overlapping in the tray. Cook in the centre of the oven until the juices run clear and there is no pink meat.
 EASTERN
 STORAGE: Keep refrigerated below 4°C. For use by date see front of pack. Packaged in a protective atmosphere.
 Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
 WARNING: Filleting removes all major bones: small bones may remain.
 Made with chicken from
carefully selected British farms
 UK 9509 EC
 MILD
We are committed to bringing you the best quality. Should you not be happy with this product, please bring the packaging back to any waitrose & Partners shop and we'll replace your item or refund you. Produced in the UK from British chicken for Waitrose Limited Bracknell Berkshire RG12 8YA UK waitrose.com
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