shavings and strawberry freeze-dried pieces. Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
 INGREDIENTS
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Strawberry Jam (10%), Rapeseed Oil, Butter (Milk), Pasteurised Egg, Finest Cook's White Chocolate (5%), Humectant (Glycerol), Water, Pasteurised Egg White, Belgian White Chocolate Shavings, Cornflour, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Strawberry Freeze-dried Pieces, Glucose Syrup, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Flavouring. Strawberry Jam contains: Strawberry, Sugar, Gelling Agent (Pectin), Flavouring, Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins). Finest Cook's White Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract. Belgian White Chocolate Shavings contain: Sugar, Cocoa Butter, Dried Whole Milk. Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins). Vanilla Extract.
 Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
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