INGREDIENTS
Mushrooms (58 %), Oats, Onion, Barbeque Seasoning (Yeast Extract [Garlic, Sugar], Salt, Dextrose, Flavouring, Beetroot Powder, Herbs and spices, Mustard, Caramel colour, Silicon dioxide, Spice extracts), Maize, Water, Vegetable fat (Sunflower seed), Stabiliser, Modified starch, Psyllium husk, Cellulose, Ascorbic acid, Flavouring, Potassium sorbate. ALLERGENS: Contains: Mustard. Allergen control program in place.
 Energy
Protein
 TYPICAL NUTRITIONAL INFO Average values serving size
INGANA
 Carbohydrates
of which total sugar
 DENNY
 Dietary fibre#
Sodium
 Total fat
of which saturated fat
of which trans fat
of which monounsaturated fat
of which polyunsaturated fat Cholesterol
 100% VEGAN
 518 kJ 5.2 g
16 g
2.0 g
5.6 g
1.0 g
< 0.1 g
3.2 g 1.5 g <1mg 2.0 g 1076 mg
 Nutritional information as packed. #AOAC 985.29 Method of analysis
 Denny Mushrooms
@dennymushrooms
 Manufactured for Denny Mushrooms
Klipheuwel Road, Western Cape
www.denny.co.za
Customer helpline
(Toll-free): 0800 117 760 Email:
customercare@denny.co.za
 400 g
 COOKING INSTRUCTIONS Remove all packaging prior to cooking. Cooking times and temperatures may vary and are guidelines only.
 PAN-FRY
FROZEN OR THAWED
Heat up a pan and add oil.
Fry patty at a medium heat until cooked through.
 BRAAI
KEEP REFRIGERATED. CONSUME FROZEN OR THAWED
Braai for 4-5 minutes until cooked
WITHIN 2 DAYS AFTER OPENING, through. SUITABLE FOR FREEZING.
 OVEN-BAKE FROZEN Patties can be baked in the oven for 25 minutes at 100 °C.
 THAWED
Patties can be baked in the oven. for 10-15 minutes at 160°C.
 PRODUCED IN SOUTH AFRICA
SOURCE OF PROTEIN