INGREDIENT: Whole Grain Oats.
NUTRITION INFORMATION
grain
ng. In
ps your Serving per package: Approx. 10
Serving size: 45 g
 all the e rest of
 o
 d
 uce.
 rring
ve
 Avg. Quantity
per Serving
716 kJ
5.7 g
3.1g
saturated less than 1g.
28 g
less than 1g
 Energy
Protein
 Fat, total
 Carbohydrate
sugars
 Avg. Quantity
per 100g
 1570 kJ
 139
6.89
1.49
 61 g
 1.2 g
less than 5 mg