INCREDIENTS
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, LGG White, Water, Rapeseed Oil, Skimmed MILK Powder, Salt. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD.
NUTRITIONAL INFORMATION
 Per 100g Per Yorkshire Pudding (10g)*