Pork flavour gravy granules. PREPARATION GUIDELINES
Add 4 heaped teaspoons (20g) of gravy granules into a measuring jug. Stir with 280ml (½ pint) of boiling water until smooth. This may take up to one minute. For a thicker gravy simply add more granules.
INGREDIENTS
Potato Starch, Palm Oil, Salt, Maltodextrin, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Hydrolysed Maize Protein, Flavourings (contains Wheat), Colour (Plain Caramel), Barley Malt Extract, Onion Powder, Sage, Emulsifier (Soya Lecithins).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients
in bold.
SERVING SUGGESTION Add to casseroles or stews to thicken
and add rich flavour.
STORAGE
Store in a cool, dry place. Best before end: see lid.
 Sa
 (BAN