3. Bake 15 minutes until desired doneness. Serve with reserved sauce.
2. Combine remaining ingredients. Reserve 1/3 cup sauce. Pour remaining sauce over salmon.
Amount/Serving
% DV*
 Nutrition Facts
Total Fat Og
Sat. Fat Og
Serv. Size 1 tsp (5g) Trans Fat Og Servings 68 Calories 5
 *Percent Daily Values (DV) are based on a 2,000 calorie diet.
 2014/Distributed by:
The French's Food Company LLC
4455 E. Mustard Way
 Cholesterol 0mg 0%
Sodium 130mg 5% Total Carb. Og Protein Og
0%
 INGREDIENTS: DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES AND TURMERIC
French's
 0%
0%
 THE FRENCH'S
Springfield, MO 65803-9416 Made in USA FOOD COMPANY
 0415993 2
 ~Shake well
before using. To M open, unscrew cap and peel off inner freshness in seal. For best flavor, refrigerate after opening. 100% fat free.
 Satisfaction Guaranteed Questions? Comments? Call 1-800-841-1256. www.french ds.com
 8170505