LET POTATO
CORIANDER
FOOD FOR THOUGHT
We combine heat and pressure to pop our cracker cakes and add seeds & herbs for extra
flavour and texture.
INGREDIENTS
Purple sweet potato pellet (Tapioca flour -Sweet potato (27%) - Sugar - Salt - Egg) - Chia seeds 14 %)-Coriander leaf 10,5 %).
0 ALLERGENS
Egg TYPICAL NUTRITIONAL INFORMATION
Per
Average
Per 22 g serving (3 cracker cakes
100 g
values
349 kJ
Energy
1588 kJ
0,2 g
Protein
0,7 g
19 g
Carbohydrate
87 g
1,8 g
of which total sugar
8,3g
0,39
Total fat
0,19
1,5 g
of which saturated fat
0,09
0,5g
of which trans fat
0,29
0,0 g
<0,19
of which monounsaturated of which polyunsaturated
0,7 g
0 mg
0,3 g
Cholesterol
1,19
0 mg
Dietary fibre* Total sodium
153 mg
5,2g
697 mg
Information for ready to eat product. #AOAC 985.29
VEGETARIA