COOKING GUIDE:
COOK FROM FROZEN. PRODUCT MUST BE THOROUGHLY COKED PRIOR TO CONSUMPTION.
PAITRY
 (Cenk from frozen) Preheat 2 tablespoons of vegetable oil in a pan, medium heat. Sear Gyoza on one side for 5 minutes. Add 1 cup of water to pan and cover with lid. Steam another 3 minutes or until cooked through. Allow 1 minute to cool.
STEAM
(Cook from frozen) Lightly spray surface of steamer with cooking oil. Steam over boiling water for 6 minutes or untoooked through. Allow 1 minute to cool.
 APPLIANCES VARY CONSIDERABLY. PLEASE ADJUST COOKING TIMES IF NECESSARY.
 INGREDIENTS
Vegetables (28%) [Cabbage, Carrot, Onion, Chive, Shallot, Ginger, Garlic], Wheat Flour, Soy Protein, Water, Bean Vermicelli [Mung Bean, Green Pea, Broad Bean, Water], Palm Oil, Sugar, Soy Sauce (Soy bean, Wheat Flour), Salt, Tapioca Starch, Sesame Oil, Corn Oil, Flavour Enhancers (627, 631). Allergy Advice: Contains Wheat (Gluten), Soy and Sesame. May contain traces of Fish and Crustacea.
 Made in China
 www
 Packed for Pacific West Foods Australia Pty Ltd 3 Trent Road (P.O. Box 4358) North Rocks NSW 2151 P. 1800 888 388 F. 02 9630 1588
E. retail@pacificwest.com.au www.pacificwest.com.au
 Please dispose of thoughtfully
 3
 NUTRITIO Servings per pac Serving size: 50g
 Energy Protein
 Fat, total
- saturated
Carbohydrate
- sugars Sodium
 Nutritional values are based values may differ due to facto
materials. This information is
 KEEP FROZEN - DO NOT REFREEZE. STORE AT OR BELOW