2 Cassolettes filled with scallops* and chopped chanterelle mushrooms - Deep frozen
*Chlamys Zygopatagonica, Argentinian origin (A), Chlamys opercularis, UK (B) or Faroe Islands origin (C), Argopecten purpuratus, Peruvian origin (D), Chlamys islandica, Canadian (E) or Faroe Islands (F) or Islandian origin (G): see letter(s) next to batch number. INGREDIENTS: Water, scallops* 20% (molluscs) (*species and origins; see the letter next to the batch number), chopped chanterelle mushrooms 15,2%, low-fat cream (milk) 13,6%, onions, white wine 6,1% (contains sulphites), whole milk powder, butter (milk), wheat flour (gluten), modified potato starch, garlic, natural flavouring, salt, parsley, pepper. May contain traces of fish and crustacean.
 Information in bold print is intended for people with food allergies or intolerances.. Although every care has been taken to prepare the scallops, pieces of shell may remain.
 COOKING INSTRUCTIONS: In a standard oven: cook from frozen. Preheat your oven to 200°C (gas mark 7) for 10 to 15 minutes. Remove the plastic sleeve and wedge. Place in the middle of the oven and cook for around 20 minutes at 200°C (gas mark 7), depending on the power of your oven. Leave to stand before serving. For best results, follow these recommendations. Do not cook in a microwave oven.
Other information-see the side of the pack.
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