POTATO & CHEESE PIEROGI
 COOKING INSTRUCTIONS:
For best results thaw frozen pierogi before preparing. Cook Thoroughly-For food safety and quality. Heat to a minimum internal temperature of 165° F.
Do Not Re-freeze.
 FOR BEST QUALITY: If frozen, thaw Pierogi. Preheat skillet with 4-5 tbsp. of butter or oil. Place Pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. IMPORTANT: HIGH HEAT TOUGHENS THE DOUGH
 To Boil: Heat 3 to 4 quarts of water to boil (add 1 tbsp of salt, if desired). Add Pierogi to pot, stir, and return to boil. Reduce heat to medium and cook 1 to 2 minutes if fresh or 2 to 3 minutes if frozen, or when they rise to the top. Drain. IMPORTANT: Overcooking decreases qr ty.
 Serve Severino's Authentic pierogi of sautéed butter and onions, sour
bits or your favorite sauce or t
Satisfaction Guaranteed
 Nutrition Facts
About 4.5 servings per container Serving size 3 oz (84g about 3 Pierogi)
 Amount per serving
Calories
 Protein 6g
 Total Fat 2.5g Saturated Fat 1g Trans Fat Og Cholesterol 5mg Sodium 280mg
Total Carbohydrate 35g
Dietary Fiber 2g
Total Sugars 1g
Includes Og Added Sugars
 Vitamin D Omcg
Calcium Omg
 Iron 2mg
Potassium 191mg
 190
% Daily Value*
3% 5%
 Calories per gram:
 Fat 9 Carbohydrate 4
 2% 12%
13%
7%
 *The % Daily Value tells you how much a nutrient in a
serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
 • Protein 4
 0%
 0%
0%
10%
4%
 3-21
 hoice
on
 INGREDIENTS: Enric (Wheat Flour, Malted Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Bakers Cheese (Milk, Lactic Acid), Onion, non-gmo Soybean Oil, Liquid Whole Eggs, Egg Whites, Salt, Pepper, Rice Flour.
 0
 at Flour
arley Flour,
 CONTAINS: MILK, EGG, SOY, WHEAT.
 Dist. by:
Severino Pasta Co, Inc.
Westmont, NJ 08108 856-854-7666
 29737"70014¹
 4