EN Protein Pizza Dough - gluten free BAKING MIXTURE FOR AN APPROX. 400 g PIZZA DOUGH. INGREDIENTS: almond flour*, golden linseed flour, pumpkin seed flour*, egg white powder, baking agent: sodium bicarbonate, antioxidant: ascorbic acid (vitamin c), pink crystal salt. Can contain singly traces of other peel fruits, oil seeds, peanuts and shell ingredients. (*partially de-oiled)
 PREPARATION: Simply knead the mixture with 250 ml water to a dough. Place the dough on a greased baking tray and spread evenly. Bake in the preheated oven at 200°C for approx. 25 minutes, remove and cover as desired, bake again at 200°C for approx. 7-10 minutes - done.