750ml
 Ideal for pickling, chutneys, and meat dishes. To tenderise meat brush over a little Malt Vinegar and leave 1-2 hours before cooking.
 DYC Malt Vinegar is naturally fermented and may vary from bath to batch. Naturally occurring sedimentation and cloudiness do not in any way affect the quality or safety of the product.
 INGREDIENTS:
Naturally Fermented Malt Vinegar (from NZ malt barley), Colour (Caramel III). Contains Barley.
Store in a cool, dry place.
Join DYC Clever Living club at: www.dycvinegar.co.nz for vinegar tips and tricks.