milk chocolate and dark biscuit crumb with a soft white chocolate and biscuit filling (41%)
 suitable nut
 alergy
 INGREDIENTS Sugar Cocoa Butter Dried Whole Milk Glucose Syrup Cocoa Mass
 bute Wheatflour contains Gluten (with
Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sweetened Condensed Milk (Whole Milk Sugar) Palm Oil Unsalted Butter (Milk) Dried Skimmed Milk Humectant: Sorbitol Fat Reduced Cocoa Powder Emulsifier: Soya Lecithin, E471, Sunflower Lecithin Vanilla Extract Butter Oil (Milk). Shea Kernel Oil- Rapeseed Oil Glazing Agent: Gum Arabic, Shellac Golden Syrup (Invert Sugar Syrup). Salt Palm Kernel Oil Raising Agent: Sodium Bicarbonate Vanilla Flavouring.
Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
 .
 For allergens see ingredients in bold.
Not suitable for Nut, Peanut and Egg allergy sufferers due to manufacturing methods.