GELIFIED DESSERT. Ingredients: Water, sugar, dextrose, stabilizers (carrageenan, locust bean gum and calcium chloride), acidity regulators (citric acid, sodium citrate and potassium citrate) flavourings and colouring (curcumin, carmine and
anthocyanins).
Keep refrigerated between+1°C and+5°C
Net Weight: 600ge (6x100g)
 01kcoll
 Carbohy of which Protein Salt (g)
*% of
 Manuf
Centra
Brook
Hales
 P
C2 C