Mild curry sauce with coconut and tomatoes
INGREDIENTS
Water, Tomato Purée from concentrate (10%), Tomatoes (6%), Creamed Coconut (5%), Sugar, Onions, Coconut (4%), Modified Maize Starch, Desiccated Coconut (3%), Rapeseed Oil, Ginger Purée, Garlic Purée, Acidity Regulator (Lactic Acid), Salt, Ground Coriander, Ground Ginger, Garam Masala [Coriander Cassia, Cumin, Allspice, Ginger, Cloves, Nutmeg, Fennel, Dill Mace, Black Pepper, Aniseed, Chillies], Ground Cumin, Turmeric, Coriander Leaf, Ground Cardamom.
 NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT COOKING INSTRUCTIONS