ENGLISH BLACKCURRANT PRESERVE
Made in traditional-style open pans in small batches, using tart English blackcurrants. Delicious on toast or with rice pudding.
INGREDIENTS: Sugar, blackcurrants, water, gelling agent: fruit pectin; acidity regulator: citric acid Prepared with 35g fruit per 100g. Total sugar content 65g per 100g
Suitable for vegetarians. Store in a cool, dry place.
Once opened,
consume within eight weeks. For best before end, see edge of lid. Nutritional information (per 100g):
Energy
Fat
1036kJ/244kcal 0.0g 0.0g
of which saturates
60.0g
59.0g
0.0g
0.00g
 Carbohydrate
of which sugars
 Protein
Salt
 Produced in the UK for Harrods Ltd, Knightsbridge, London SW1X 7XL
 320g