marinated British chicken, Caesar dressing, lettuce, smoked British bacon in a wheatflour tortilla
 INGREDIENTS Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Marinated Roast British Chicken Breast (21%) (Chicken Breast (Made With 143g Raw Chicken per 100g Cooked Chicken) Extra Virgin Olive Oil Parmesan Cheese (Milk) Salt Lemon Zest Cornflour Chicken Stock (Water Chicken Bones - Seaweed - Yeast Extract Shiitake Mushrooms) Coarse Black Pepper) Water Lettuce (11%). Rapeseed Oil Smoked British Bacon (3.5%) (Pork Belly (Made With 265g of Raw Pork per 100g of Cooked Bacon) Water Salt Antioxidant: E301 Preservative: E250) - Parmesan Cheese (Milk) Palm Oil Pasteurised Egg Yolk Chicken Stock (WaterChicken Bones Seaweed Yeast Extract Shiitake Mushrooms) - Sugar Cold Pressed Rapeseed Oil White Wine Vinegar Raising Agent: Sodium Bicarbonate, E450, Malic Acid Salt Concentrated Lemon Juice - CornflourRoasted Garlic Purée Anchovies (Fish) Black Mustard Seeds Preservative: E223 (Sulphites) Sunflower Oil Vinegar Coarse Black Pepper.
For allergens see ingredients in bold.
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