BUTTER ENRICHED SHORTCRUST PASTRY TARTS FILLED WITH A RASPBERRY COCONUT AND FINISHED WITH A SWEET DUSTING
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), RASPBERRY JAM (31%) (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins; Flavouring), Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Egg, BUTTER (6%) (Milk), DESICCATED COCONUT (6%), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Glucose Syrup, Humectant: Glycerol; Dextrose, Raising Agents: Diphosphates, Sodium Carbonates; Flavouring, Cornflour, Palm Oil, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids.
 ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain other nuts, soya and oats.
DIETARY ADVICE: Suitable for vegetarians.
No artificial colours or flavourings.
 BEST BEFORE: See side of pack.
STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within 3 days.
180g
 NUT
TYP
 Ener
Fat
of w
Carb
of wi
Fibre
Prote
Salt