Nutrition
 Thick sliced wholegrain Sourdough loaf.
 Typical values
 100g contains (37.5g) contains RI* average adult
 RI* for an
 One slice
 Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Cracked Wheat, Yeast, Wholemeal Wheat, Wheat Flour, Rye Flour, Wheat Gluten, Barley Malt Syrup, Salt, Rapeseed Oil, Fermented Wheat Flour (Wheat Flour, Sourdough Culture (Wheat), Enzymes), Malted Barley Flour, Bran (Wheat), Sourdough Culture, Acidity Regulator (Acetic Acid), Flour Treatment Agent (Ascorbic Acid), Topping (Rice Flour).
 439KJ 104kcal
 8400KJ 2000kcal 70g 20g
 1171kJ 277kcal 1.6g of which saturates 0.3g 50.9g 1.5g 6.5g 11.3g 0.8g
 Energy
 5%
 0.6g <0.1g <1% 19.1g 0.6g 1% 2.4g 4.2g 5%
 Fat
 1%
 Carbohydrate of which sugars Fibre
 90g
 Protein
 0.3g
 6g
 Salt
 Allergy advice For allergens, including cereals containing gluten, see ingredients in bold.
 Pack contains 16 servings
 *Reference intake of an average adult (8400KJ/2000kcal)
 Suitable for vegetarians
 Recycling BAG - PLASTIC Check local recycling
 Storage
 Store in a cool, dry place away from strong odours. Product will remain at its best if it is resealed between uses and not refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by best before' date shown. Best before: see tag.
 600g e
 Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin. O Tesco 2020. SC211377
 Defrost thoroughly, for a minimum of 2 hours in a cool, dry place. Once defrosted do not refreeze.
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