USUKUCHI SHOYU
Ingredients: Fermentation soy sauce, water, kelp extract, sugar, salt, glucose syrup. Net WT: 1.8L
Best before:
 Speciality: Flavor full-bodied, luculent color, aroma of fat
Applied in cooking dishes and dipping food. Storage conditions: Store in tightly sealed containers, the product is stirred well before use and refrigerate after protected from direct sunlight in a cool, dry place. Ensure
 opening.
Nutrition Facts
Calories
Protein
Total Fat
Carbohydrate
Dietary Fiber
Cholesterol
 Ash
 Calcium
Sodium
 Moisture
 76
6.08
0.01
11.72
0.02
< 1*
11.2
280
42000
11
70.5
 kcal/100g %
%
%
%
mg/kg
%
 mg/kg
mg/kg
mg/kg %
 PE
 Distributed by: SHIMAYA TRADING PTE LTD ADD: 36 Woodlands Terrace Singapore 738454