HONEY BOURBON
COOKING DIRECTIONS: Preheat oven to 375°F. Take the salmon out of the tray and place it on a shallow, lightly oiled baking pan. Bake the salmon for approximately 15-20 minutes or until fish reaches an internal temperature of 145°F.
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Serv. 3
NOTE: Since appliances vary in temperature, these cooking instructions are only a guideline. Fully cooked fish should have an internal temperature of at least 145°F.
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per serv
INGREDIENTS: Salmon (color added), Sugar, Brown Sugar, Spices, Refinery Syrup, Dextrose, Salt, Maltodextrin, Modified Corn Starch, Onion Powder, Honey Solids, Dehydrated Garlic, Natural Flavor, Molasses, Rice Bran Oil, Citric Acid, Natural Smoke Flavor, Caramel Color, Bourbon Whisky, less than 2% Silicon Dioxide (anti-caking).
*Not a sig Fat or Die The % Da how muc of food co 2,000 cal
CONTAINS: FISH (SALMON)
Keep Refrigerated To Be Refrigerated At Time Of Sale Packed by Tampa Bay Fisheries, Dover, FL 33527
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 ingles
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