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ee range egg pasta encasing a spinach and ricotta cheese filling
 INGREDIENTS: Durum wheat semolina, spinach (19%), water, ricotta cheese (milk) (11%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), cheese powder (milk), dried potato, sea salt, salt,
nutmeg, black pepper, yeast
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
 NUTRITION