1. when was mac and cheese invented?
 

 

although it most certainly comes from northern europe, the exact origin of macaroni and cheese is uncertain, with the earliest known recorded recipe being written down in 1769.
 
 

2.  is mac & cheese healthy?
 

 

protein is one reason why mac and cheese can be considered as good. a package of kraft macaroni and cheese dinner also contain nine grams of protein per serving.
 

3.  which country eats the most mac and cheese?
 

 

canadians eat large amounts of mac and cheese. canadians eat a whopping 55 per cent more of it a year than americans do when it comes to packaged mac and cheese consumption, or kraft dinner as it's commonly known.
 
 

4. what is the secret to creamy macaroni and cheese?
 

 

cooking the noodles in milk rather than water will make the resulting mac and cheese creamier. cooking the noodles in milk instead of water will make the sauce fluffy even before adding the cheese sauce, according to the kitchn.