Karaonon

An **karaonon** o **pagkaon** amo an butang nga tikang ha hayup o tanum, ginkakaon han mga buhì, para magkamay-ada hin kusog ngan nutrisyon.

## Pinanbasaran

## Mga reperensya

* Aguilera, Jose Miguel and David W. Stanley. *Microstructural Principles of Food Processing and Engineering*. Springer, 1999. ISBN 0-8342-1256-0.
* Asado Argentina. *About Asado Argentina*. Retrieved from http://www.asadoargentina.com/about-asado-argentina/ on 2007-05-28.
* Campbell, Bernard Grant. *Human Evolution: An Introduction to Man's Adaptations*. Aldine Transaction: 1998. ISBN 0-202-02042-8.
* Carpenter, Ruth Ann; Finley, Carrie E. *Healthy Eating Every Day*. Human Kinetics, 2005. ISBN 0-7360-5186-4.
* Davidson, Alan. *The Oxford Companion to Food*. 2nd ed. UK: Oxford University Press, 2006.
* Food and Agriculture Organization of the United Nations. *The State of Food Insecurity in the World 2005*. . Retrieved from http://www.fao.org/docrep/008/a0200e/a0200e00.htm on 2006-09-29.
* Hannaford, Steve. *Oligopoly Watch: Top 20 world food companies*. Retrieved from http://www.oligopolywatch.com/2005/10/06.html  on 2006-09-23.
* Howe, P. and S. Devereux. *Famine Intensity and Magnitude Scales: A Proposal for an Instrumental Definition of Famine*. 2004.
* Humphery, Kim. *Shelf Life: Supermarkets and the Changing Cultures of Consumption*. Cambridge University Press, 1998. ISBN 0-521-62630-7.
* Jango-Cohen, Judith. *The History Of Food*. Twenty-First Century Books, 2005. ISBN 0-8225-2484-8.
* Jurgens, Marshall H. *Animal Feeding and Nutrition*. Kendall Hunt, 2001. ISBN 0-7872-7839-4.
* Kripke, Gawain. *Food aid or hidden dumping?*. Oxfam International, March 2005. Retrieved from http://www.oxfam.org/en/policy/briefingpapers/bp71_food_aid_240305  on 2007-05-26.
* Lawrie, Stephen; R A Lawrie. Lawrie's Meat Science. Woodhead Publishing: 1998. ISBN 1-85573-395-1.
* Magdoff, Fred; Foster, John Bellamy; and Buttel, Frederick H. *Hungry for Profit: The Agribusiness Threat to Farmers, Food, and the Environment*. September 2000. ISBN 1-58367-016-5.
* Mason, John. *Sustainable Agriculture*. Landlinks Press: 2003. ISBN 0-643-06876-7.
* Merson, Michael H.; Black, Robert E.; Mills, Anne J. *International Public Health: Disease, Programs, Systems, and Policies*. Jones and Bartlett Publishers, 2005.
* McGee, Harold. *On Food and Cooking: The Science and Lore of the Kitchen*. New York: Simon and Schuster, 2004. ISBN 0-684-80001-2.
* Mead, Margaret.* The Changing Significance of Food*. In Carole Counihan and Penny Van Esterik (Ed.), Food and Culture: A Reader. UK: Routledge, 1997. ISBN 0-415-91710-7.
* Messer, Ellen; Derose, Laurie Fields and Sara Millman. *Who's Hungry? and How Do We Know?: Food Shortage, Poverty, and Deprivation*. United Nations University Press, 1998. ISBN 92-808-0985-7.
* National Institute of Health. *Food poisoning*. MedlinePlus Medical Encyclopedia F. May 11, 2006. Retrieved from http://www.niaid.nih.gov/publications/pdf/foodallergy.pdf on 2006-09-29.
* Nicklas, Barbara J. *Endurance Exercise and Adipose Tissue*. CRC Press, 2002. ISBN 0-8493-0460-1.
* Parekh, Sarad R. *The Gmo Handbook: Genetically Modified Animals, Microbes, and Plants in Biotechnology*. Humana Press,2004. ISBN 1-58829-307-6.
* Regmi, Anita (editor).*Changing Structure of Global Food Consumption and Trade*. Market and Trade Economics Division, Economic Research Service, USDA, May 30, 2001. stock #ERSWRS01-1.
* Schor, Juliet; Taylor, Betsy (editors). *Sustainable Planet: Roadmaps for the Twenty-First Century*. Beacon Press, 2003. ISBN 0-8070-0455-3.
* Shah, Anup. *Food Dumping (Aid) Maintains Poverty. Causes of Poverty*. Retrieved from http://www.globalissues.org/TradeRelated/Poverty/FoodDumping.asp on 2006-09-29.
* Simoons, Frederick J. *Eat Not This Flesh: Food Avoidances from Prehistory to the Present*. ISBN 0-299-14250-7.
* Smith, Andrew (Editor). “Food Marketing,” in Oxford Encyclopedia of American Food and Drink, New York: Oxford University Press, 2007.
* The Economic Research Service of the USDA. *Global Food Markets: Briefing Rooms*. Retrieved from http://www.ers.usda.gov/Briefing/  on 2006-09-29.
* United Kingdom Office of Public Sector Information. *Food Safety Act 1990 (c. 16)*. Retrieved from http://www.opsi.gov.uk/acts/acts1990/Ukpga_19900016_en_2.htm#mdiv1 on 2006-11-08.
* United States Department of Agriculture, USDA Economic Research Service: The Economics of Food, Farming, Natural Resources, and Rural America. *"Briefing Rooms, Food CPI, Prices and Expenditures: Food Expenditure Tables"*. Retrieved from http://www.ers.usda.gov/briefing/CPIFoodAndExpenditures/Data/  on 2007-06-06.
* Van den Bossche, Peter. *The Law and Policy of the bosanac Trade Organization: Text, Cases and Materials*. UK: Cambridge University Press, 2005. ISBN 0-521-82290-4.
* World Food Programme. *Breaking out of the Poverty Trap: How We Use Food Aid*. Retrieved from http://www.wfp.org/food_aid/introduction/index.asp?section=12&sub_section=1  on 2006-09-29.
* World Health Organization. *WHO Global Database on Child Growth and Malnutrition*.  Retrieved from http://www.who.int/nutgrowthdb/en/ on 2006-09-29.
* World Trade Organization. *The Uruguay Round*.  Retrieved from http://www.wto.org/trade_resources/history/wto/urug_round.htm on 2006-09-29.

## Padugang nga barasahon
* Collingham, E. M.:  *The Taste of War: World War Two and the Battle for Food* (2011)
* Katz, Solomon: *The Encyclopedia of Food and Culture*, (Scribner, 2003)
* Marion Nestle: *Food Politics: How the Food Industry Influences Nutrition and Health*, University Presses of California, revised and expanded edition 2007, ISBN 0-520-25403-1
* Mobbs, Michael: *Sustainable Food* Sydney: NewSouth Publishing, 2012.  ISBN 9781920705541

## Mga sumpay ha gawas

* Food Marketing , FAO
* Food Timeline
*Wikibooks Cookbook