Orchid

The **orchids** are a large family of flowering plants, the **Orchidaceae**. They are herbaceous monocots.

There are between 100,000 and 126,000 species in 880 genera. They make up between 6 and 11% of all seed plants. Orchids can be found in almost every country in the world except for Antarctica.

People have grown orchids for a number of years. They grow orchids for show, for science, or for food (for example, vanilla).

Some orchids have very special ways of pollination. For example, the Lady's Slipper can trap insects and make them pollinate the flower. Another instance is the Austrian orchid, which grows underground and is pollinated by ants.

Many orchids are myco-heterotrophs, meaning their roots need fungi to break down organic material for them to absorb.

## Distribution 
Colombia and Ecuador have many different species. The Brazilian Atlantic Forest has over 1500 species. Other places with great variety are the mountains in the southern Himalayas in India and China. The mountains of Central America and southeastern Africa also have various species, especially on the island of Madagascar.

Ecuador has 3459 species, the greatest number recorded.  After Ecuador is Colombia, which has 2723.[2] Following Colombia are New Guinea (2717 species) and Brazil (2590 species). They have firm underground roots and sometimes have tubers to help protect themselves against cold or snow.

## Reproduction
### Pollination
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The complex cross-pollination mechanisms were described by Charles Darwin in his 1862 book, *The Fertilization of Orchids*. Orchids have developed special pollination systems. The chances of being pollinated are often scarce, so orchid flowers usually remain receptive for very long periods, and most orchids deliver pollen in a single mass. Each time pollination succeeds, thousands of ovules can be fertilized. *Catasetum*, a genus discussed briefly by Darwin, actually launches its sticky pollinia with explosive force when an insect touches a seta (hair), knocking the pollinator off the flower.

Pollinators are often visually attracted by the shape and color of the flower. The flowers may produce attractive odors. In some extremely specialized orchids, such as the Eurasian genus *Ophrys*, the labellum is adapted to have a color, shape, and odour that attracts male insects via mimicry of a receptive female. Pollination happens as the insect attempts to mate with flowers.

Many neotropical orchids are pollinated by male orchid bees, which visit the flowers to gather the volatile chemicals they require to synthesize pheromonal attractants. Each type of orchid places the pollinia on a different body part of a different species of bee, so as to enforce proper cross-pollination. After pollination, the sepals and petals fade and wilt, but they usually remain attached to the ovary.

An underground orchid in Australia, *Rhizanthella slateri'', is never exposed to light and depends on ants and other terrestrial insects to pollinate it.

Some orchids mainly or totally rely on self-pollination, especially in colder regions where pollinators are rare.

### Fruits and seeds
The ovary typically develops into a capsule that splits along three or six longitudinal slits, while remaining closed at both ends. The ripening of a capsule can take two to 18 months.

The seeds are extremely small and very numerous, in some species over a million per capsule. After ripening, they blow off like dust particles or spores. They lack the food reserve called endosperm, so must have symbiosis with fungi to get nutrients to germinate. All orchid species rely on fungi to complete their lifecycles. As the chance for a seed to meet a fitting fungus is very small, only a minute fraction of all the seeds released grow into adult plants.

In cultivation, germination typically takes weeks. Horticultural techniques have been devised for germinating seeds on a nutrient-containing gel, so they do not need the fungus for germination.

The main component for the sowing of orchids in artificial conditions is agar. The substance is put together with some type of carbohydrate (actually, some kind of glucose) which provides qualitative organic feed. Such substance may be banana, pineapple, peach or even tomato puree or coconut milk. After the "cooking" of the agar agar (it has to be cooked in sterile conditions), the mix is poured into test tubes or jars where the substance begins to gel.

## Related pages 
* Orchid Dinh Thuy Yen

## References 
## Other websites 
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