Tomate

**Tomato** (/təmeɪtoʊ/ bɩ /təmɑːtoʊ/) yaa bõn-yũud sẽn yaa tɩlɛ tɩ b rɩ wã, Solanum lycopersicum, sẽn yaa tɩlem tomato. B sẽn naan n naanã yita Amerika sẽn be zĩ-zãnga, Meziik la Central America A sẽn da wa n be tẽngã pʋgẽ wã, a ra pa tõe n paam n paam n dɩ a rɩɩb ye.
File:Germinating tomatos.jpg|Tomato plants 7 days after planting
File:Tomatoseedlings.jpg|Tomato seedlings growing indoors
File:Tomato 27 days from planting seeds.jpg|27 days after planting
File:Tomato fruit and flowers at day 52.jpg|52-day-old plant, first fruits
File:Green Tomatoes.jpg|Tomatoes being collected from the field, Maharashtra, India


## Tʋʋmdã
Yʋʋmd 2022 soabã pʋgẽ, tomatã b sẽn yiisd dũniyã gill zugã taa ton milyõ 186, tɩ "siãni wã yaa bãmb 37%, tɩ India, Turkey, la United States yaa bãmb n pʋgẽ.

## Toxicit
Tomatã vãad la a biisi sẽn pa bɩ wã tara tomatine alkaloid sẽn yaa bõn-kɩdg sẽn tar pãng ninsaalb zugu, tɩ b nan pa vaees-a ye. B leb n tara solanine sẽn yaa alkaloid sẽn tar yõodo, sẽn be batat vãad la tɩɩs a taab sẽn be yʋn-vẽenem pʋgẽ. La solanine wã sẽn be vãadã la tɩɩsã biis pʋsẽ wã yaa bilfu, tɩ pa tõe n yɩ yell ye, sã n pa tɩ b rɩt-a-la wʋsgo.

Wakat ninga, b rɩkda tomat vãad bilf n na n ning tɩ b yũ tɩ pa sãamd ye, la b rɩkda tomatã buud toor-toor sẽn pa bɩ wã biis sẽn yaa vãad n na n dɩ, sẽn yɩɩd fãa, wa tomat-rãmb sẽn yaa vãad sẽn bĩng tɩ b yõg-a. Tomat buud a taab me n be tɩ b biisã sẽn bɩ sõma wã ket n yaa vãadã. B sã n mak-a ne zom-biisi, a solanine wã sẽn be tomat-dãmb sẽn pa bɩ bɩ sẽn bɩ sõma wã pʋgẽ wã yaa bilfu. Baasg zãnga, baa ne batayo wã, b wilgame tɩ solanine yũub sẽn wat ne b sẽn dɩt-a naoor a wãn n yɩɩd ninsaal sẽn tõe n dɩ wã yaa bũmb sẽn yaa toog wʋsgo. La b pa yãt tɩ b rɩt batayo wã wʋsg ye.

Tomat tɩɩsã tõe n yɩɩ tɩɩm ne wiidi, b sã n wãb biis wʋsgo, bɩ b sã n wãb tɩɩsã.

### ''Salmonella''
B wilgame tɩ tomatã n wa ne bãag a yopoe sẽn boond tɩ Salmonella yʋʋmd 1990 ne 2005 sʋka, la tõe tɩ yaa yẽ n wa ne bãag sẽn boond tɩ salmonellose sẽn wa ne bãas 172 Etazĩni tẽns 18 pʋgẽ yʋʋmd 2006 wã. Yʋʋmd 2008, United States soolmẽ wã, bãag sẽn boond tɩ salmonellose wã kɩtame tɩ b yiis tomat-dãmb n yiis teedo la restoran-dãmb sẽn be Etazĩni la Kanada babs pʋsẽ, baa ne rɩɩb a taab sẽn naag ne jalapeño la serrano wã sẽn da tõe n zĩnd be.

## B sẽn tũnugd ne to-to

### Rɩk-m-mengã

Baa ne b sẽn yet tɩ tomatã yaa tɩɩg sẽn tar biisi, b get-a-la wa tɩɩg sẽn tar biisi. A tara umami yũ-noog sẽn tar pãnga, n yɩɩd tɩ yɩ noog wʋsgo (Ges-y sẽn be yĩngrã). A Heston Blumenthal sẽn yaa rɩ-noodã taoor soab yeelame tɩ rɩ-noodã sẽn be pʋgẽ wã tara yũ-noog n yɩɩd rũmã. B sẽn wa n maan vaeesg n yaool n yã tɩ rũmã tara glutamic acid sẽn yɩɩd rũmã naoor 11.

Baa ne b sẽn yeel tɩ tomatã yita Amerik soolmẽ wã, rũndã-rũndã, b kood-a-la dũniyã gill zugu, n dɩt-a. B tũnugda ne-a ne manesem toɛy-toɛyã, wala b sẽn ningd-a tɩ b rɩt-a tɩ pa rɩke, bɩ b sẽn ningd-a tɩ b rɩtgẽ, n paas b sẽn ningd-a rɩɩb toɛy-toɛyã pʋsẽ, wall b sẽn ningd-a ketchup bɩ tomat zũud pʋgẽ. B tõe n dɩga tomatã sẽn pa bɩ wã n maan burã, n wa rɩ-a, n maan salsa, wall b ning-a koomẽ. B koosda tomatã koom wa bõn-yũudl la b tũnugd ne-a n naan cocktails wala Bloody Mary.

Tomatã ra yaa bũmb b sẽn da rɩkd wʋsg n maand pizza wã la b sẽn maand pasta rãmb wʋsg pʋgẽ. B leb n dɩta tomatã n maand Spain la Catalan wã rɩɩb wala gazpacho la pa amb tomàquet. Portiigalizã rãmb sẽn wa n be Azi soolmẽ wã yʋʋm kob-gĩnd piig la a nu soabã pʋgẽ wã, tomatã lebga bũmb sẽn tar yõod wʋsg b sẽn maand n maand curry wã pʋgẽ.

### B sẽn bĩngd-a to-to
B sã n pa pek tomatã, yaa sõma tɩ b ning-a ro-roogo, la tɩ wĩndg ra wa yã-a ye. B pa segd n gãneg-b-la fɩrɛɛrẽ ye, bala b yaa wa zũud la b pa le tar yũ-noog ye.

B sã n bĩng-a t'a pa kẽedẽ, tõe n kɩtame t'a pa na n sãam tao-tao ye.

B tõe n ning-a-la bãag pʋgẽ t'a bɩ.

B tõe n dɩka tomatã n bĩngi, n kẽeg-a, wall b rɩk-a n maan tomatã koom bɩ n ning-a tɩ b rɩg n ning b roogẽ. B leb n tõe n kɩtame tɩ tɩɩgã ra sãam ye. Wakat ninga, b tõe n ning-a-la wĩntoogã pʋgẽ, zĩig ning sẽn zemsã, n dɩk-a n ning bãgse, wall b ning-a ne kaam.

## Rɩɩb sẽn yaa sõma
Tomatã yaa koom 95%, la a tara carbohydrate 4%, la a ka tar rasãnd la porɩyẽ 1% ye (Ges-y tablã). 100 gram tomatã sẽn pa rɩk kõt-y-la 18 kilocalories, la yaa wa vitamẽ C sẽn zemsã (17% sẽn zems daar fãa), la a tara mikronutrient sẽn pa waooge (Tablã).

Zãmsg Tʋʋmd sẽn tar pãng yʋʋm 2022 pʋgẽ, b yãame tɩ tomat rɩ-kãnga nafda bãag wʋsgo, la b wilga bãag kẽer sẽn yaa to-to wã yĩnga (pestiidã, mikrob rãmb sẽn be bãag pʋgẽ, tẽn-kãsems sẽn yit tẽng sẽn be bãaga pʋgẽ), la b sẽn pa tõe n maan bũmb ning ye. Wala makre, likopɛn sẽn yaa b sẽn dat n deegd-a wã, a pa tar pãng sẽn pa rat tɩ b rɩk zɩɩm sẽn pa mi n dɩt-a wã ye. B wilgame tɩ " tomatã sẽn tar pãng wʋsg n tõe n sõng-b tɩ b tõog n tõog n tõog tɩ b tõog tɩ b paam pãng n yɩɩda tomatã, wala likopɛn".

Yʋʋmd 2014 la 2015 wã, b pa yã bũmb sẽn wilgd tɩ tomatã bɩ b sẽn kõt-b tɩbgã pʋgẽ, likopɛnã yaa bũmb sẽn kɩtd tɩ b paam bãag bɩ bãag ye.

Etazĩni, b pa tõe n wilg tɩ tomate, tomate wã sẽn yaa bõn-naandg bɩ likopɛɛn sẽn yaa bãaga sẽn wat ne bãaga wã nafa yaa bũmb sẽn pa be rɩɩb sẽn pakd pʋgẽ, tɩ sã n pa tar bãaga wɛɛngẽ wã ye.

## D rɩkda
B sẽn boond tɩ potɛtã tʋʋr (Phthorimaea operculella) yaa bõn-buud sẽn yaa oligophagous sẽn nong n dɩt-b tɩɩs sẽn yit Solanaceae zakã pʋgẽ, wala tomate tɩɩs. P. operculella wã sẽn yaa pʋgã zãada a sãnemã n na n kõ a nin-soabã a sẽn yãgdã, la a sãnem-soab nins sẽn yãgd-a wã rɩtame.

Tomato wã yaa wa ne mi-ko-ko-kãsems sẽn yaa sõma ne taaba, wala Rhizophagus irregularis. Sãanegã zãada tomate n na n bãnge.

## Tẽngã nebã sẽn nongã
Yʋʋmd fãa, Sipã n be Buñol tẽngã pʋgẽ, b maanda kibs ning b sẽn boond tɩ La Tomatina wã. Yʋʋmd 2007 tʋʋlg kiuug rasem 30 wã, Spaans rãmb 40000 tigma taab n na n lob tomate wã ne taab n maan kibsã.

Amerik tẽns wʋsg rɩka tomate n naan lebg b tɩɩs la b tɩɩs (Ges-y sẽn be yĩngrã). B yãka tomate tɩ b lebg New Jersey soolmã tɩɩs. Arkansas zãmsa b yiibã fãa n yeel tɩ Arkansas soolmã tomatã yaa b tɩɩs la b tɩɩs tɩ b boond tɩ b tɩɩsã. Yʋʋmd 2009 wã, Ohio soolmã yãka noy n kɩt tɩ tomatã lebg b sẽn boond tɩ b tɩɩsã biis. Sẽn sɩng ne yʋʋmd 1965 wã, tomate yũub yaa Ohio tẽnga yũub. A Alexander W. Livingston sẽn be Reynoldsburg, Ohio wã maana tʋʋmd wʋsg n kɩt tɩ tomatã lebg sõma yʋʋm kob-gĩnd 19 soabã saabẽ wã. B tẽegda a tʋʋmã Reynoldsburg ne tomatã kibs yʋʋmd fãa.

Flavr Savr yaa rɩɩb ning b sẽn naan n naan n dɩ wã sẽn yaa pipi sẽn paam lisens tɩ b yi n tɩ rɩ wã.

Tomate yaa zab zab zab zab-teed sẽn yaa "bõn-kʋʋd" n maand maand maandbã, la yʋʋm 19 soabã pʋgẽ, b ra maanda taab n wẽed tomate sẽn yaa wẽnemd ne neb sẽn maand tʋʋm-wẽns zug. Rũndã-rũndã, b wae n gomda gom-kãensã yell wa makr. Sẽn na yɩl n wilg tɩ b yaa neb sẽn maand maand maand sẽn pa zems ne b sẽn datã, Nizo-rɛland Sosialisã sullã rɩka tomatã n lebg b logto. 

A Reynoldsburg, Ohio sẽn be Etazĩni wã boondame tɩ "Tomato rogmã zĩiga", n yetẽ tɩ b rɩka tomato buud pipi sẽn yaa kom-bi-zemsã yʋʋm kob-gĩnd 19 soabã pʋgẽ. 

"Rotten Tomatoes" yaa Amerika filim la televiziõ wã sẽn get bũmb ninsã sẽn be b sẽn maandã.

## Galeri wã

File:Heirloom tomatoes.jpg|Various heirloom tomato (heritage tomato in British English) cultivars
File:Photo of various homegrown tomatoes.jpg|Homegrown multicolored tomatoes
File:Heirlooms.jpg|A variety of cultivars, including Brandywine (biggest red), Black Krim (lower left) and Green Zebra (top left)
File:Red Tomatoes with PLU code.jpg|Red tomatoes with PLU code in a supermarket


## Ges-y me

* Tẽns sõor b sẽn pʋɩ tomatã                                            

* Tomatã rɩɩb sõor

* Marglobe, yaa b sẽn da na n reng n bao tɩ tomat buud sẽn pa tõe n paam bãase

* Zʋg-zĩigã

* B sẽn boond tɩ physalisã yaa biis sẽn wõnd a taaba, b sẽn tũnugd ne n dɩt rɩɩbã

* Tomatã pãn-tusdg

* Tomatã jam

* Nightshades

* Batatã

* Kẽng

* Tomatillo, yaa biis sẽn wõnd taaba, sẽn yit buud sẽn zems-n-taarã pʋgẽ

## Sebtiise

## Sõsg a taab

•David Gentilcore. Pomodoro! A History of the Tomato in Italy (Columbia University Press, 2010), scholarly history
•Tieman, D; Bliss, P; McIntyre, LM; Blandon-Ubeda, A; Bies, D; Odabasi, AZ; Rodríguez, GR; van der Knaap, E; Taylor, MG; Goulet, C; Mageroy, MH; Snyder, DJ; Colquhoun, T; Moskowitz, H; Clark, DG; Sims, C; Bartoshuk, L; Klee, HJ (5 June 2012). "The Chemical Interactions Underlying Tomato Flavor Preferences". Current Biology. 22 (11): 1035–1039. •Bibcode:2012CBio...22.1035T. •doi:10.1016/j.cub.2012.04.016. PMID 22633806.

## Sõng-n-taase