Julia Child

**Julia Child** (1912 m. rugpjūčio 15 d. – 2004 m. rugpjūčio 13 d.) buvo amerikiečių virėja, rašytoja, televizijos asmenybė. Ji supažindino amerikiečius su prancūzų virtuve ir gaminimo technika. Ji parašė daugybę gaminimo knygų, sukūrė televizijos programų (geriausiai žinoma *The French Chef*, kuri pasirodė 1963 m.). Žinomiausia knyga – *Mastering the Art of French Cooking*, išleista 1961 m. 2009 m. Nora Ephron sukūrė filmą *[[Julie ir Julia]]*, kuriame Julią Child vaidina Meryl Streep.

## Visuomeninis darbas
### Televizijos programos
* *The French Chef* (1963–1973)
* *Julia Child & Company* (1978–1979)
* *Julia Child & More Company* (1980–1982)
* *Dinner at Julia's* (1983–1985)
* *The Way to Cook* (1989) 6 vieno valandos video kasetės
* *A Birthday Party for Julia Child: Compliments to the Chef* (1992)
* *Cooking with Master Chefs: Hosted by Julia Child* (1993–1994) 16 epizodų
* *Cooking In Concert: Julia Child & Jacques Pepin* (1993)
* *In Julia's Kitchen with Master Chefs* (1994–1996), 39 epizodai
* *Baking with Julia* (1996–1998) 39 epizodai
* *Julia & Jacques Cooking at Home* (1999–2000) epizodai
* *Julia Child's Kitchen Wisdom*, (2000) two-hour special

### DVD
* *Julia Child's Kitchen Wisdom* (2000)
* *Julia and Jacques: Cooking at Home* (2003)
* *Julia Child: America's Favorite Chef* (2004)
* *The French Chef: Volume One* (2005)
* *The French Chef: Volume Two* (2005)
* *Julia Child! The French Chef* (2006)

### Knygos
* *Mastering the Art of French Cooking* (1961), su Simone Beck ir Louisette Bertholle–ISBN 0-375-41340-5
* *Mastering the Art of French Cooking, Volume Two* (1970), su Simone Beck–ISBN 0-394-40152-2
* *The French Chef Cookbook* (1968)–ISBN 0-394-40135-2
* *From Julia Child's Kitchen* (1975)–ISBN 0-517-20712-5
* *Julia Child & Company* (1978)–ISBN 0-345-31449-2
* *Julia Child & More Company* (1979)–ISBN 0-345-31450-6
* *The Way To Cook* (1989)–ISBN 0-394-53264-3
* *Julia Child's Menu Cookbook* (1991), *Julia Child & Company* ir *Julia Child & More* vieno tomo leidinys–ISBN 0-517-06485-5
* *Cooking With Master Chefs* (1993)–ISBN 0-679-74829-6
* *In Julia's Kitchen with Master Chefs* (1995)–ISBN 0-679-43896-3
* *Baking with Julia* (1996)–ISBN 0-688-14657-0
* *Julia's Delicious Little Dinners* (1998)–ISBN 0-375-40336-1
* *Julia's Menus For Special Occasions* (1998)–ISBN 0-375-40338-8
* *Julia's Breakfasts, Lunches & Supper* (1999)–ISBN 0-375-40339-6
* *Julia's Casual Dinners* (1999)–ISBN 0-375-40337-X
* *Julia and Jacques Cooking at Home* (1999), su Jacques Pépin–ISBN 0-375-40431-7
* *Julia's Kitchen Wisdom* (2000)–ISBN 0-375-41151-8
* *My Life in France* (2006, posthumous), su Alex Prud’homme–ISBN 1-4000-4346-8
* (collected in) *American Food Writing: An Anthology with Classic Recipes*, ed. Molly O’Neill (Library of America, 2007) ISBN 1598530054

* *Appetite for Life : The Biography of Julia Child* (1997), Fitch, Noel Riley–ISBN 0-385-49383-5
* *Gifts of Age: 32 Remarkable Women*, Charlotte Painter (Chronicle Books, 1985) ISBN 978-0877013686. Interviu su Child su portretu ant viršelio

## Nuorodos
* Julia Child: Lessons with Master Chefs from PBS
* Julia Child's Kitchen at the Smithsonian
* Coverage of Julia Child in ''The New York Times''
* Interview in Frontline Diplomacy: The Foreign Affairs Oral History Collection of the Association for Diplomatic Studies and Training.
* JULIA CHILD: 1912-2004 TV's French chef taught us how to cook with panache , Obituary in the *San Francisco Chronicle*
* The IMDb page for the film "Julie & Julia" starring Meryl Streep
* Julia Child Papers.Schlesinger Library,  Radcliffe Institute, Harvard University.
* "Live Eat Enjoy: A Visit With Julia Child", ''Ms. Magazine'' Summer 2003