Paprica

[thumb|upright=1.25|[capsicum dulce (fructus)|Capsica dulcia prope Cachi in Argentina sole siccantur.]]
[thumb|upright=0.8|*Pimentón* e varietate *[Tap de Cortí* Maioricae in insula productus.]]
[thumb|upright=0.8|Papricae duae varietates (ad dextram partem), iuxta alios pulveres praecipue e capsicis paratos, in [Tunesia venditatae.]]
**Paprica** (Anglice aliisque linguis *paprika*; Hungarice *fűszerpaprika*) est tritura vel pulvis condimentarius in Hungaria necnon Slovacia e varietatibus dulcioribus capsici (speciei *C. annui*) tritus. 

***Pimentón*** (nomen Hispanicum; Lusitane *colorau*), aliis linguis saepe "paprica Hispanica" appellata, est tritura condimentaria simili modo e capsicis dulcioribus confecta. 

## Notae 
## Bibliographia 
; Fontes antiquiores
* 1725 : Ardelio Della Bella, *Dizionario italiano, latino, illirico*. Venetiis: presso Cristoforo Zanne  ("Pepe rosso: Piper siliquarium, paprìka")
* 1728 : Iosephus Benkö, *Transsilvania, sive Magnus Transsilvaniae principatus, olim Dacia mediterranea*. Vindobonae  (De vocabulis dialectorum Transsylvanicorum: "Paprika [Pseudo-capsicum] pro Török bors")
* 1740 : Ioannes Bellosztenëcz, *Gazophylacium, seu Latino-Illyricorum onomatum aerarium*. [Typis Joannis Baptistae Weitz, Inclyti Regni Croatiae Typographi]  ("Perprís, paprika: piperitis -dis, piper siliquarium, siliquastrum -tri")
* 1775 : Jósef Csapo, *Uj füves es viragos magyar kert, mellyben mindenik fünek es viragnak neve ... ertelmesen megjegeyeztetnek*. Posonyban: Landerer Mihal  ("Török-bors, Paprika, Kerti-bors. *Deák*: Capsicum, Piper hispanicum, Siliquastrum: Capsicum annum [*sic*], caule herbaceo, pedunculis solitariis H. Crantz. *Frantz*: Poivre d'Inde, Poivre de Guinée. *Német*: Spanischer Pfeffer ...")
* 1798 : Martin Schwartner, *Statistik des Königreichs Ungern*. Pest: Trattner  ("Gartenkräuter ... Gurken von einheimischen Pfeffer (*Paprika*) durchbeißt, sind der gewöhnlichste Salat des mittleren und unteren Standes.")
* 1830 : *The Times* [Londinii] (12 Februarii 1830 p. 7 col. 4 ("The pepper soup, or paprika soup ... is a favourite dish among the Magyars, Turks, and Servians")
* 1839 : John Paget, *Hungary & Transylvania* (Londinii), vol. 2 p. 227 ("First came on a *paprika hendel*, not a stewed fowl with red pepper, such as is often served up at more polished tables, but a large tureen or rich greasy soup, red with paprike, and flavoured by a couple of fowls cut up and swimming in it"), cf. vol. 2 p. 521
* 1875 : Andrew F. Crosse, "Wild boar hunting in Hungary" in *The Argonaut* vol. 5 (1875) ("The national dishes, the *gulyás hus* and the *paprika handl* were handed to us. Paprika is a red pepper, grown in the country, and is mixed with every sort of fish, flesh, or fowl. It makes an improved kind of curry, and one gets very fond of it. If attacked by marsh fever, and you are without quinine, a spoonful of paprika mixed with a little red wine is not a bad substitute" 

* 1885 : *The Cook* [Novi Eboraci] (16 Novembris 1885) p. 6 col. 1 ("One of the pleasant culinary recollections of the last season ... prepared with the condiment known as Paprika")

; Eruditio
* "Paprika" in Alan Davidson, *The Oxford Companion to Food* (Oxonii: Oxford University Press, 1999. ISBN 0-19-211579-0) p. 573
* "Paprika" in 

*Guliasum
*Gallina e paprica

## Nexus externi 
* Nancy Lopez-McHugh, "What Is Paprika?" apud *The Spruce Eats*
* Lisa & Tony Sierra, "Spanish Paprika: Pimentón" apud *The Spruce Eats*

Categoria:Alimenta e capsicis
Categoria:Ars coquinaria Hungarica
Categoria:Capsicum
Categoria:Triturae