Paulus Rozin

(Anglice *Paul Rozin,* natus Novi Eboraci in urbe die 3 Augusti 1936) est psychologus, qui praesertim de responso animalium hominumque ad gustum alimentorum quaerit.

Alumnus est universitatum Chicaginiensis, ubi discipulus erat Roberti Maynard Hutchins, et Harvardianae, ubi  audivit: hic anno 1961 doctoratu biologiae et psychologiae laureatus est. Professor apud universitatem Pennsylvaniensem docet.

*Paradoxum omnivororum* ille primus definivit, id est, quomodo praeferuntur cibi nutritivi eodemque tempore reiiciuntur cibi nocivi. De explicatione “paradoxi Francici” cum  operam dedit, partim Divione apud Institutum Scientiarum Gustatus et Alimentationis (*Centre des Sciences du Goût et de l’Alimentation*). De fastidio longius profundiusque inquisivit, etiam de contagione, de . “Hypothesin triadis CAD” (communitatis, autonomiae, divinitatis : contemptus, irae, fastidii) ille cum Ionatha Haidt evolvit. De appetitione et reiectione capsicorum quaesivit.

Se traditionem eruditam Claudii Bernard, Curtii Richter, Solomonis Asch sequi confitetur. Cum , Davide Kritchevsky, Clark McCauley, Ionatha Haidt collaboravit. Inter discipulos eius enumerantur psychologi , Morris Moscovitch, Normannus Adler, .

## Scripta selecta 
* 1971 (cum J. Kalat) : 
* 1976 : 
* 1977 : 
* 1978 : “The use of characteristic flavorings in human culinary practice” in C. M. Apt, ed., *Flavor: Its chemical, behavioral and commercial aspects* (Boulder Coloratensium: Westview Press) pp. 101-128
* 1979 (cum Leslie Grass, Geoffrey Berk) : “Reversal of Innate Aversions: Attempts to Induce a Preference for Chili Peppers in Rats” in *Journal of Comparative and Physiological Psychology* vol. 93 pp. 1001-1014
* 1980 (cum A. E. Fallon) : “The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections” in *Appetite* vol. 1 pp. 193-201
* 1980 (cum Deborah Schiller) : 
* 1982 (cum Lauri Ebert, Jonathan Schull) : 
* 1983 (cum K. Kennel) : 
* 1983 (primo auctore A. E. Fallon) : “The psychological bases of food rejections by humans” in *Ecology of Food and Nutrition* vol. 13 pp. 15-26
* 1986 (cum Linda Millman et Carol Nemeroff) : “Operation of the laws of sympathetic magic in disgust and other domains” in *Journal of Personality and Social Psychology* vol. 50 (1986) pp. 703–712
* 1986 (cum aliis) : 
* 1987 : “Psychobiological perspectives on food preferences and avoidances” in Marvin Harris, Eric B. Ross, edd., *Food and evolution: toward a theory of human food habits* (Philadelphiae: Temple University Press, 1987) pp. 181-206; exemplar mutuabile
* 1989 (primo auctore Carol J. Nemeroff) : ““You are what you eat:” Applying the demand-free “impressions” technique to an unacknowledged belief” in * Ethos. The Journal of Psychological Anthropology* vol. 17 pp. 50-69 JSTOR
* 1989 (primo auctore R. Casey) : “Changing children’s food preferences: Parent opinions” in *Appetite* vol. 12 pp. 171-182
* 1990 : 
* 1990 (cum C. J. Nemeroff) : “The laws of sympathetic magic: A psychological analysis of similarity and contagion” in J. Stigler, G. Herdt, R. A. Shweder, edd., *Cultural Psychology: Essays on comparative human development* (Cantabrigiae) pp.&nbsp;205–232
* 1993 (cum Jonathan Haidt, Clark McCauley) : 
* 1993 (cum Jonathan Haidt [primo auctore], Clark McCauley) : 
* 1994 (cum Laura Lowery et R. Ebert) : 
* 1997 : “Why We Eat What We Eat, and Why We Worry about It” in *Bulletin of the American Academy of Arts and Sciences* vol. 50 (1997) pp. 26-48 JSTOR
* 1998 (cum Morris Moscovitch aliisque) : “What causes humans to begin and end a meal? A role for memory for what has been eaten, as evidenced by a study of multiple meal eating in amnesic patients” in *Psychological Science* vol. 9 (1998) pp. 392-396
* 1999 (cum Jonathan Haidt aliisque) : 
* 1999 (cum Amy Wrzesniewski [primo auctore] et Clark McCauley) : “Odor and Affect: Individual Differences in the Impact of Odor on Liking for Places, Things and People” in *Chemical Senses* vol. 24 (1999) pp. 713–721
* 1999 (cum Claude Fischler aliisque) : 
* 1999 : “Food is fundamental, fun, frightening, and far-reaching” in *Social Research* vol. 66 pp. 9-30
* 2000 (cum Carol Nemeroff [primo auctore]) : 
* 2003 (cum Claude Fischler aliisque) : 
* 2004 (cum Ahalya Hejmadi [primo auctore] et Michael Siegal) : 
* 2006 (cum Michael Siegal) : “Vegemite as a Marker of National Identity” in *Gastronomica* vol. 3 (2003) pp. 63-67 JSTOR
* 2008 (cum Sharon Wolf) : “Attachment to land: The case of the land of Israel for American and Israeli Jews and the role of contagion” in *Judgment and Decision Making* vol. 3 (2008) pp.&nbsp;325–333
* 2009 : “Learning to like chili peppers” in Richard A. Schweder, ed., *The Child: an encyclopedic companion* (Chicagine: University of Chicago Press, 2009) p. 370
* 2009 (primo auctore Julia M. Hormes) : 
* 2010 (primo auctore Julia M. Hormes) : 
* 2011 (cum D. Gohar) : “The pleasures and memory of food and meals” in V. R. Preedy, R. R. Watson, C. R. Martin, edd., *Handbook of Behavior, Food and Nutrition* (Novi Eboraci: Springer) pp. 659-672
* 2011 (cum A. Remick, Claude Fischler) : “Broad themes of difference between French and Americans in attitudes to food and other life domains: Personal versus communal values, quantity versus quality, and comforts versus joys” in *Frontiers in Cultural Psychology* (Iulio 2011)
* 2011 (primo auctore Julia M. Hormes) : “The temporal dynamics of ambivalence: Changes in positive and negative affect in relation to consumption of an “emotionally charged” food” in *Eating Behaviors* vol. 12 (2011) pp. 219-221
* 2012 (cum aliis) : “Is meat male ? A Quantitative Multi-Method Framework to Establish Metaphoric Relationships” in *Journal of Consumer Research* vol. 39 pp. 629-643
* 2014 (cum aliis) : “Asymmetrical Social Mach Bands: Exaggeration of Social Identities on the More Esteemed Side of Group Borders” in *Psychological Science* (2014)
* 2015 (cum aliis, primo auctore Jane Kauer) : “Adult picky eating. Phenomenology, taste sensitivity, and psychological correlates” in *Appetite* vol. 90 (2015) pp. 219–228
* 2016 : “To Eat Or Not To Eat” (carmen parodicum)
* 2017 (cum aliis, primo auctore Gudrun Sproesser) : “The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India” in *Psychology & Health* (2017)

## Notae 
## Bibliographia 
* 
* 
* Eva Perasso, “Disgust? It’s All a Matter of Taste. Interview with Professor Paul Rozin” (2 Martii 2012) apud *Fine Dining Lovers*

## Nexus externi 
* Vetus pagina propria apud universitatem Pennsylvaniensem; situs recentior ibidem
** Enumeratio commentationum
* Paul Rozin apud academia.edu

Categoria:Alumni Universitatis Chicagoensis
Categoria:Alumni Universitatis Harvardianae
Categoria:Biologi Civitatum Foederatarum
Categoria:Professores Universitatis Pennsylvaniensis
Categoria:Psychologi Civitatum Foederatarum
Categoria:Scientiae cibariae eruditi