Officina lactaria

[thumb|upright=1.5|Vetus pascui montani lactarium, [Schröcken in municipalitate Cisarulanae in silva Bregenz Austriae situm.]]
[thumb|upright=0.8|[Agricola vaccam manu mulget.]]
[thumb|upright=0.8|[Wawa Inc.|Wawa Dairy Farms in Pennsylvania.]]
[thumb|upright=0.8|Vacca mulgetur in [Palaestina Mandatoria, 1936.]]
[thumb|upright=0.8|[Fabrica lactaria cooperativa Fonterrae, societatis cooperativae, in Australia sita.]]
[thumb|upright=0.8|Interior fabricae [caseus|casei pars in Sequana et Matrona Franciae sita.]]
**Officina lactaria** est negotium ad lac ex animalibus colligendum vel tractandum constitutum, vel ambabus rationibus dicatum, plerumque lac e bobus aut capris, sed etiam e bubalis, ovibus, equis, camelis, consumptionis humanae causa. Lactarium usitate in fundo lactario consistit, aut in parte fundi invenitur quae variis propositis ad lac colligendum vel tractandum pertinentibus dicatur. Lactarium in Civitatibus Foeeratis locum vel etiam tabernam opera lactaria fabricantem, distribuentem, venumdantem comprehendere potest.

## Morbi consociati
Inter morbos qui in operibus lactariis inveniuntur sunt: 
*Leptospirosis
**Orthopoxvirus,* virus quod hodie in bobus hominibusque raro invenitur.
*Tuberculosis
*Brucellosis
**Listeria monocytogenes*

Praeterea, morbus Crohnianus cum infectione bacterii *Mycobacterii paratuberculosis* coniungitur, quod bacterium in lacte pasteurizato in Britanniarum Rego et Civitatibus Foederatis invenitur. *Mycobacterium paratuberculosis* morbum Johneanum, morbum similem, in pecudibus efficit.

## Notae
## Bibliographia
*Benson, Laura Lee. 1995. *Organic dairy farming: Kickapoo Organic Resource Network.* Gays Mills Visconsiniae: Orang-utan Press. ISBN 0963798219.
*Copley, M. S., et al. 2005. "Dairying in antiquity." *Journal of archaeological science* 32: 485–546.
*Fream, William. 1911. "Dairy and Dairy-farming." *Encyclopaedia Britannica* 7: 737–61.
*Gesnerus, Conradus. 1541. *Libellus de lacte, et operibus lactariis, philologus pariter ac medicus.* Tigurini. Textus apud Google Books.
*Jay, J. M. 1992. *Modern Food Microbiology.* Ed. 4a. Novi Eboraci: Chapman & Hall.
*Mulville, J., et A. Outram, eds. 2005. *The zooarchaeology of fats, oils, milk and dairying.* Oxoniae: Oxbow Books.
*Potter, N. N., et J. H. Hotchkiss. 1995. *Food Science.* Ed. 5a. Novi Eboraci: Chapman & Hall.
*Quinn, Thomas. 1980. *Dairy farm management,* Novi Eboraci: Van Nostrand Reinhold Co. ISBN 0442261942.
*Russell, Kenneth N. 1969. *The principles of dairy farming.* Ed. 5a. Ipswich: Farming Press. ISBN 0852360061.
*Simoons, F. J. 1970. "The traditional limits of milking and milk use in southern Asia." *Anthropos* 65: 547–93. JSTOR
*Swasigood, H. E. 1985. "Characteristics of Edible Fluids of Animal Origin: Milk." In *Food Chemistry,* ed. 2a., ed. O. R. Fennema, 791–827. Novi Eboraci: Marcel Dekker, Inc. 
*Wolfson, D. J. 1996. "Beyond the law: Agribusiness and the systemic abuse of animals raised for food or food production." *Animal Law* 2: 123.

*Agricultura
*Butyrum
*Caseus
*Cosmos
*Cramum
*Handkäse
*Industria cibaria
*Iogurtum
*Pasteurizatio
*Oxygala

## Nexus externi
*National Dairy Council.
*University of Guelph Dairy Science and Technology Education Series.
*Dairy Science and Food Technology: Starters, Probiotics, Cheese and Antimicrobial Systems.
*Dairy and the US Congress collection. Center for Digital Initiatives, University of Vermont Library.
**Virtual Museum Exhibit on Past Domestic Production of Milk, Cream and Butter.*
*Whittington, M. Susie, et Kellie J. Warner. 2006. Commentarius de effectibus agriculturae lactariae magnariae. *Journal of Extension* 44, no. 1 (Februarius).

*
Categoria:Lacticinia
Categoria:Industria cibaria