Libri de potionibus mixtis

Hic habes indicem librorum ubi praecepta *cocktail* aliarumque potionum mixtarum dantur.

## Libri de historia potionum mixtarum 
*  (editio 1a: 2007)
* Martin Doudoroff, "Mixography" in David Wondrich, Noah Rothbaum, edd., *The Oxford Companion to Spirits and Cocktails* (Novi Eboraci: Oxford University Press, 2021. ISBN 978-0-19-931113-2) pp. 470-474

## Libri praeceptorum 
### 1801–1900 
* 1827 : *Oxford night caps* Textus; aliud exemplar; 1835 ed.; 1847 ed.; 1860 ed.; 1871 ed.
* 1862 : ; cf. 1887 et 1929
* 1867 : *The American barkeeper*. Franciscopoli Textus
* 1869 : ''Haney's Steward & barkeeper's manual*. Novi Eboraci Textus
* 1869 : 
* 1871 : *Barkeepers' ready reference*. A. V. Bevill Textus
* 1871 : E. Ricket, C. Thomas, *The gentleman's table guide*. Londinii: H. Born Textus; editio 1872
* 1874 : E. A. Simmons, *The American bar tender* Textus
* 1878 : Leo Engel, *American and other drinks*. Londinii: Tinsley Brothers Textus; 1880 ed.; 1881 ed.; cf. 1884
* 1879 : *Drinks & how to make them*. Londinii Textus
* 1882 : *Harry Johnson's New and improved bartender's manual* Textus; editio 1888; editio 1900; alia editio 1900; editio 1934
* 1883 : Patsy McDonough, *McDonough's bar-keeper's guide*. Rochester Novi Eboraci Textus
* 1884 : O. H. Byron, *The modern bartender's guide* textus; aliud exemplar
* 1884 : Charlie Paul, *American and other drinks*. Londinii: T. F. Shaw Textus; 1887 ed.; cf. 1902
* 1884 : Albert Barnes, *The complete bartender* [*Behind the bar*]. Philadelphiae: Royal Textus; aliud exemplar
* 1884 : *Scientific bar-keeping*. Buffalo: E. N. Cook Textus
* 1885 : *New guide for the hotel, bar, restaurant, butler, and chef*. Londinii: Nicholson Textus
* 1887 : 
* 1888 : Theodore Proulx, *Bartender's manual* "Editio recensa"
* 1889 : Emile Lefeuvre, *Méthode pour composer soi-même les boissons américaines, anglaises, italiennes, etc.* Textus
* 1891 : William T. Boothby, *Cocktail Boothby's American bar-tender*. Franciscopoli Textus; 1900 ed.; vide 1908
* 1895 : George J. Kappeler, *Modern American drinks; how to mix and serve all kinds of cups and drinks* (Novi Eboraci: Merriam) Textus apud *Internet Archive*; apud EUVS; editio 1900; editio 1906
* 1895 : C. F. Lawlor, *The mixicologist*. Cincinnatis Textus; 2a impressio; 1899 ed.
* 1895 : *Bartender's guide, issued by Berner-Mayer Co.* Clevelandiae Textus
* 1895 : *American bar tender''. Paulopoli Minnesotae: R. C. Miller Textus
* 1895 : Bartenders' Association of New York City, *Official hand-book and guide*. Novi Eboraci Textus; aliud exemplar
* 1895 : Herbert W. Green, *Mixed drinks*. Indianapoli Textus
* 1896 : *Fancy drinks and popular beverages, by the only William*. Novi Eboraci: Dick & Fitzgerald Textus; aliud exemplar
* 1896 : Louis Fouquet, *Bariana: Recueil de toutes boissons americains et anglaises*. Lutetiae Textus
* 1896 : Frederick Davies, Seymour Davies, *Drinks of all kinds for all seasons*. Londinii: Foulsham Textus
* 1898 : Joseph L. Haywood, *Mixology*. Wilmington Delavariae Textus
* 1899 : Aczel Miksa, *American-Bar*. Budapestini Textus
* 1899 : Niels Larsen, *156 recettes de boissons américaines*. Lutetiae Textus; editio 1902; editio 1912; editio 1920
* 1900 : James C. Maloney, *Twentieth century guide for mixing fancy drinks*. Chicagi Textus
* 1900 : Frank Newman, *American-Bar*. Lutetiae Textus; editio 1904; 3a ed. 1907

### 1901–1920 
* 1901 : *The cocktail book: a sideboard manual for gentlemen*. Bostoniae: L. C. Page Textus; impressio 1902; editionis 1913 impressio 1926
* 1901 : J. E. Sheridan, *The complete buffet manual*. Chicagi: Henneberry Textus
* 1902 : Charlie Paul, *Recipes of American and other iced drinks*. Londinii: Farrow & Jackson Textus; 1909 ed.; 1912 ed.; 1916 ed.
* 1902 : ''Fox's Bartender's guide*. Novi Eboraci: Richard K. Fox Textus; cf. 1905
* 1902 : *Red top rye guide*. Cincinnatis: F. Westheimer Textus
* 1902 : *Fancy drinks*. Clevelandiae: Bishop & Babcock Textus
* 1903 : V. B. Lewis, *The complete buffet guide*. Chicagi: M. A. Donohue Textus
* 1903 : Tim Daly, *Daly's Bartenders' encyclopedia*. Worcester Massachusettae Textus
* 1903 : *Hegenbarth's Bowlen-, Punsch- und Kaffee-Haus-Getränke*. 3a ed. Dresdae: Max Hegenbarth Textus
* 1903 : Don Wilkes, *The bachelor book*. Londinii: A. J. White Textus
* 1904 : Thomas Stuart, *Stuart's Fancy drinks and how to mix them*. Novi Eboraci: Excelsior Textus
* 1904 : May E. Southworth, *One hundred and one beverages*. Franciscopoli: Paul Elder Textus
* 1904 : Paul E. Lowe, ed., *Drinks as they are mixed*. Chicagi: F. J. Drake Textus
* 1904 : John Applegreen, *Applegreen's bar book*. Chicagi: Hotel Monthly Textus
* 1904 : *A book of beverages*. Worcester Massachusettae Textus
* 1905 : Charley Mahoney, *Hoffman House bartender's guide*. 3a ed. Novi Eboraci: Richard K. Fox Textus; 1908 ed.; 1910 ed.; 1912 ed.
* 1905 : *The Gorham cocktail book''. Novi Eboraci: Gorham Co'y Textus
* 1905 : *Bebidas americanas, refrescos y licores*. Barcinone: Colección de libros modernos Textus
* 1906 : George L. Spaulding, *How to mix drinks*. Textus
* 1906 : Louis Muckensturm, ''Louis' Mixed drinks, with hints for the care & serving of wines*. Novi Eboraci: Caldwell Textus
* 1907 : Charles Smith, *Smacks and smiles*. 10a ed. Novi Eboraci: Miner Textus
* 1908 : William T. Boothby, *The world's drinks and how to mix them*. San Francisco: Pacific Buffet Textus; aliud exemplar; editio 1930; editio 1934
* 1908 : J. A. Grohusko, *Jack's Manual*. Novi Eboraci Textus; 1910 ed.; 3a ed.;4a ed., 1916; 1933 ed.
* 1909 : Carlos Golfrin, *Manual del cantinero*. Barcinone Textus; 1910 ed. 1915 ed.; 1924 ed.
* 1909 : Jorge Gasparó, *Guia practica del cantinero (bar-tender)*. Monterrey Textus
* 1909 : J. A. Didier, *The reminder*. 3a ed. Deposit Novi Eboraci: Outing Press Textus; 5a ed. 1917 
* 1909 : Carl A. Seutter, *Der Mixologist*. Lipsiae: Blüher Textus; editio 1925
* 1910 : Richard Andeck, *Das Buch der American Drinks*. Berolini: Hugo Steinitz Textus
* 1910 : Raymond E. Sullivan, *The barkeeper's manual*. 2a ed. Roland Park Terrae Mariae Textus
* 1910 : E. Moreno, *Manual del cantinero, o Cocktelero perfecto*. Mexicopoli: Maucci Textus
* 1910 : Randolph Rose, *Toasts, wines and how to serve them*. Chattanooga Textus
* c. 1910? : *101 drinks and how to mix them*. Oshkosh Visconsiniae Textus
* 1911 : George R. Washburne, Stanley Bronner, *Beverages de luxe*. Louisville: Wine & Spirit Bulletin "Martini cocktail"
* 1912 : *Complete mixing guide* [*Dr. Siegert's Angostura bitters*]. Novi Eboraci: J. W. Wuppermann Textus
* 1912 : [Liber praeceptorum.] The Holtz & Freystedt Co. Novi Eboraci Textus
* 1912 : John H. Considine, *The buffet blue book*. Chicagi Textus
* 1912 : Kendall Banning, *The squire's recipes*. Chicagi: Brothers of the Book Textus
* 1912 : *Wehman Bros.' Bartenders' guide: how to mix drinks*. Novi Eboraci Textus
* 1912 : Ignacio Doménech, *El arte del cocktelero europeo*. Matriti: Imprenta Helénica Textus; 1931 ed.
* 1913 : Harry Montague, *The up to date bartender's guide* Textus
* 1913 : *Bartenders' manual, published by the Bartenders' Association of America* Textus 
* 1913 : John Leybold, Hans Schönfeld, *Lexikon der Getränke*. Coloniae Textus
* 1913 : Jacques Straub, *A complete manual of mixed drinks*. Chicagi: Welsh Textus
* 1914 : *The art of mixing them, by A. Connoisseur*. Chicagi: Felix Mendelsohn Textus
* 1914 : Ernest P. Rawling, *Rawling's book of mixed drinks*. Franciscopoli, 1914 Textus
* 1914 : Jacques Straub, *Drinks*. Chicagi: Hotel Monthly Textus; editio 1920
* 1915 : John B. Escalante, *Manual del cantinero*. Havanae: Imprenta Moderna Textus; editio 1924
* 1916 : Count Benvenito Martini, *Cocktail-ology*. Litho-Craft Press Corp. Textus
* 1917 : Hugo R. Ensslin, *Recipes for mixed drinks*. 2a ed. Novi Eboraci Textus
* 1917 : G. G. D., E. E. F. P., *Seventy recipes for cocktails, cups and punches*. Johore Textus
* 1917 : Tom Bullock, *The ideal bartender*. Ludovicopoli Textus
* 1918 : *"Home brewed" wines and beers and bartenders' guide*. Detroiti: Johnson Smith Textus
* 1919 : Julian Anderson, *Julian's recipes* Textus
* 1919 : Albert A. Hopkins, *Home made beverages*. Novi Eboraci: Scientific American Textus
* 1920 : *Cocktails* (Metropolitan Club, Washington, D.C.) Textus
* 1920 : *Down the hatch! Drinks as m ixed by "Paul" of the well known Remos, popular Gin Fizz Palace, New Orleans, La.* Textus
* 1920 : *For snake bites – or something. Good cheer. A handbook of recipes of spirituous and non-spirituous drinks ...* Textus; editio 1930, titulo *Here's how: a handbook of recipes of spirituous and non-spirituous drinks* Textus
* 1920 : Mazzon Ferruccio, *Il barista. Guida del barman mixer* Textus
* 1920 : Bertha E. L. Stockbridge, *What to drink: the blue book of beverages*. Novi Eboraci: Appleton Textus

## 1921–1930 
* 1921 : A. Torelli, *American drinks dictionary ... Guide du barman et du gourmet chic*. [Nice?] Textus 
* 1921 : Victor Hugo Himmelreich, *American drinks*. Pragae Textus
* 1921 : Olivier Mayor, *Le barman*. Biarritz Textus
* 1921 : *Quelques recettes pour boissons américaines ... Erven Lucas Bols, anno 1575, Amsterdam*. Burdigalae Textus
* 1922 : M. E. Steedman, *Home made beverages and American drinks*. Londinii: Food and Cookery Publishing Agency Textus
* 1922 : W. Slagter, *Hoe maakt men American plain- en fancy drinks*. Amstelodami: W. B. Morensaard Textus; editio 1926 titulo *Cocktails: American en fancy drinks* Textus
* 1923 : Harry McElhone, *"Harry" of Ciro's ABC of mixing cocktails*. Londinii: Christopher & Co. Textus; cf. 1927; editio 1930
* 1924 : Carlo Beltramo, *Carlo's cocktails et boissons américaines*. Genavae: Les Bergues Textus
* 1924 : *Angostura bitters: centenary, 1924. Gift book of cocktail and other recipes*. Londinii: Henderson Textus
* 1924 : A. Brehmer, *Das Mixerbuch*. 2a impr. Lipsiae: Walter Krieg Textus
* 1924 : Antonio Fernández, *Manual del barman*. Buenos Aires: Agencia General de Libreria Textus
* 1925 : Dominique Migliorero, *L'art du shaker*. Nicaeae Textus
* 1925 : Nina Toye, A. H. Adair; X. Marcel Boulestin, praef., *Drinks—Long & Short*. Londinii: Heinemann; Textus
* 1925 : Joe Fitchett, *About town cocktail book* Textus
* 1925? : Robert Buckby, George Stone, *The Buckstone book of cocktails* Textus
* 1927 : Nina Toye, A. H. Adair; Philibert Le Huby [i.e. J.-E. Laboureur], interpr. : *Petits et grands verres, choix des meilleurs cocktails*. Lutetiae: Au Sans Pareil, 1927; Textus; de hoc libro; iterum
* 1927 : A. Torelli, *900 recettes de cocktails et boissons américaines*. Lutetiae: Bornemann Textus
* 1927 : Maraya Vélez y Sánchez, *Cocktails, bebidas heladas, ponches de todas clases*. Lutetiae: Cabaut Textus
* 1927 : Piero Grandi, *Cocktails*. Romae Textus
* 1927 : Frederick Davies, Seymour Davies, *Drinks of all kinds, hot and cold, for all seasons*. Londinii: Pitman Textus
* 1927 : *El arte de hacer un cocktail y algo más* Textus
* 1927 : Judge jr., *Here's how!*. Novi Eboraci Textus; editio 1928
* 1927 : Paul Fouassier, *Pour le distillateur, le débitant, le barman*. Lutetiae: Dunod Textus
* 1927 : Harry McElhone, Wynn, Arthur Moss, *Barflies and cocktails*. Lutetiae: Lecram Press Textus
* 1928 : *Cheerio: a book of punches and cocktails ... by Charles, formerly of Delmonico's*. Novi Eboraci: Elf Textus; editio 1930
* 1928 : Pedro Chicote, *Cocktails*. Matriti: Sucesores de Rivadeneyra Textus; cf. 1927
* 1928 : *A.B.C. of mixing cocktails*. Toronti: Gooderham & Worts Textus
* 1928 : Charles S. Warnock, *Giggle water, including eleven famous cocktails of the most exclusive club of New York*. Novi Eboraci Textus
* 1928 : *A few beverage recipes and how to mix them*. Meriden Connecticutae: International Silver Co. Textus
* 1928 : Jean Lupoiu, *370 recettes de cocktails*. Lutetiae Textus; alibi
* 1929 : E. Milhorat, J. Alimbau, *Recettes de cocktails pour 1929*. Tolosae Textus
* 1929 : Jerry Thomas; Herbert Asbury, ed., *The bon vivant's companion, or How to mix drinks*. Novi Eboraci: Knopf
* 1929 : ; , illustr., *Cocktails de Paris*. Lutetiae: Demangel Textus
* 1929 : Juan A. Lasa, *Libro de cocktail = The cocktail book* Textus
* 1930 : Harry Craddock, *The Savoy Cocktail Book*. 1930 Textus; Florilegium
* 1930 : *Cocktails by "Jimmy", late of Ciro's*. Novi Eboraci: David McKay Textus; cf. 1932
* 1930 : Gedelp, *Los cock-tails mas sabrosos*. Matriti Textus
* 1930 : Judge Jr., *Noble experiments*. Novi Eboraci: John Day Textus
* 1930 : Dexter Mason, *The art of drinking*. Novi Eboraci: Farrar & Rinehart Textus
* 1930 : Jere Sullivan, *The drinks of yesteryear: a mixology* Textus
* 1930 : Charlie Roe, Jim Schwenk, *The home bartender's guide and song book*. Novi Eboraci: The Experimenter Textus
* 1930 : Ridgely Hunt, George S. Chappell, *The saloon in the home*. Novi Eboraci: Coward-McCann Textus
* 1930 : Knut W. Sundin, *Two hundred selected drinks*. Gothenburgi: Ragnar Orstadius Textus
* 1930 : Virginia Elliott, Phil D. Stong, *Shake 'em up!* Brewer & Warren Textus
* 1930 : Edgar Baudoin, *Les meilleurs cocktails* Textus
* 1930 : Roxana B. Doran, *Prohibition punches*. Philadelphiae: Dorrance Textus
* 1930 : Miguel R. Reguera, *Cocktails*. Lutetiae: Garnier Hermanos Textus
* 1930 : Gerardo Corrales, ed., *Club de cantineros de la república de Cuba: Manual oficial*. Havanae Textus

## 1931– (opera selecta) 
* 1931 : José Abeal y Otero, Agustín Rios, *Sloppy Joe's [cocktail manual]* statio 1931/32; statio 1932/33; 1933; 1934; 1935; 1936; 1938; 1939; 1940
* 1934 : Patrick Gavin Duffy, *Official mixer's manual*. Novi Eboraci: Ray Long & Richard R. Smith Editio 1934 apud Hathi Trust; editio 1940 mutuabilis
* 1935 : Sterling North, Carl Kroch, *So red the nose, or Breath in the afternoon*. Nvi Eboraci: Farrar & Rinehart, 1935 Textus
* 1937 : Stanley Clisby Arthur, *Famous New Orleans drinks and how to mix 'em*. Novae Aureliae: Harmanson, 1937; impressio 1938; editio 1939
* 1937 : William J. Tarling, *Cafe Royal Cocktail Book*. Londinii: Pall Mall Textus
* post 1937 : William J. Tarling, *Approved Cocktails: United Kingdom Bartenders Guild*. Londinii: Pall Mall Textus
* 1941 : Crosby Gaige, *Cocktail guide and ladies' companion*. — Lucius Beebe, praef., *Cocktail guide and ladies' companion*. 5a ed. Novi Eboraci: Fireside Press, 1945; de hac editione
* 1946 : Victor Bergeron, *Trader Vic's book of food and drink*. 1946 Textus
* 1947 : Victor Bergeron, *Trader Vic's bartender's guide*. 1947 Textus
* 1948 : David A. Embury, *The Fine Art of Mixing Drinks*. 1948 Textus — 3a ed., 1958. — Nova ed. (Robert Hess, Audrey Saunders, praeff.): Novi Eboraci: Mud Puddle Books, 2009. ISBN 978-1-60311-164-5 
* 1948 : Hilario Alonso Sánchez, *El Arte del Cantinero* (Havanae, 1948) p. 340 ff.
* 1949 : Harry Schraemli, *Das grosse Lehrbuch der Bar*. 4a ed. Textus
* 1951/1959? : Harry McElhone, *Harry's ABC of mixing cocktails*. New ed. Textus
* 1963 : Eddie Clarke, *Shaking in the 60's*. Textus
* 1978 : M. Martínez Llopis. *Aguardientes y licores.* Bilbao: Editorial Cantábrica. ISBN 8422103737.
* 2020 : Dale DeGroff, *The New Craft of the Cocktail*. Novi Eboraci: Penguin Random House

## Notae 
## Nexus externi 
* *Das Fundament des Bartendings*: 1 (Einleitung) 2 3 4 5 6 7
** *Bar-Vademecum: the guide to the history of mixed drinks*: 1 (introduction) 2 3 4 5 6 7
* *Il bibliotecario* apud *Bar Giornale*
* *EUVS Vintage Cocktail Books*
** *Cocktail's''
* Cocktail Nørden
* Simon Difford, "Vintage cocktail books: a timeline"
* "The bibulous bibliography 1862-1894"

Categoria:Indices litteraturae
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