Capsicum baccatum

***Capsicum baccatum*** (binomen a Carolo Linnaeo statutum) est species plantarum florentium familiae Solanacearum, inter montes Andes Americae australis sponte gignens, propter fructus sapore calido gratos in regionibus tropicis et temperatis culta.

## Notae 
## Bibliographia 
; Fontes antiquiores
* Carolus Linnaeus, *Mantissa Plantarum*: generum editio VI et specierum editio II (1767) vol. 1 p. 47
* Carolus Linnaeus, *Systema Naturae* 12a ed. vol. 2 (1767) p. 174
*  vol. 5 p. 247 et tab. 88 ("capsicum indicum II minus rubrum"); cf.  p. 462

; Eruditio recentior
* *Lost Crops of the Incas* (Vasingtoniae: National Academy Press, 1989) pp. 197-198
* Elena Albrecht et al., "Genetic diversity and population structure of Capsicum baccatum genetic resources" in *Genetic Resources and Crop Evolution* vol. 59 (2012) pp. 517–538
* Elena Albrecht et al., "Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution" in *BMC Genetics* vol. 13 (2012) no. 68
* Jean Andrews, *Peppers: the domesticated capsicums*. 2a ed. Austin: University of Texas Press, 1995
* Rafaella Cardoso et al., "Genetic variability in Brazilian Capsicum baccatum germplasm collection assessed by morphological fruit traits and AFLP markers" in *PLoS One* vol. 13 no. 5 (2018) e0196468
* Katherine L. Chiou et al., "Documenting Cultural Selection Pressure Changes on Chile Pepper (Capsicum baccatum L.) Seed Size Through Time in Coastal Peru (7,600 B.P.-Present)" in *Economic Botany* vol. 68 (2014) pp. 190-202 JSTOR
* 
* Charles R. Clement, Michelly de Cristo-Araújo, Geo Coppens d’Eeckenbrugge, Alessandro Alves Pereira, Doriane Picanço-Rodrigues, "Origin and Domestication of Native Amazonian Crops" in *Diversity* vol. 2 (2010) pp. 72-106
* Charles Roland Clement et al., "Crop domestication in the upper Madeira River basin" in *Boletim do Museu Paraense Emílio Goeldi. Ciencias Humanas* vol. 11 (2016) pp. 193-205
* William A. Emboden, Jr., "A Preliminary Study of the Crossing Relationships of Capsicum baccatum" in *Butler University Botanical Studies* vol. 14 (1961) pp. 1-5 JSTOR
* W. Hardy Eshbaugh, "A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)" in *Brittonia* vol. 22 (1970) pp. 31-43 JSTOR
* Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza, "Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits" in *Pesq. Agropec. Trop., Goiânia* vol. 48 (2018) pp. 237-244
* Christine A. Hastorf, "Cultural implications of crop introductions in Andean prehistory" in Chris Gosden, Jon G. Hather, edd., *The Prehistory of Food: Appetites for Change* (Abingdoniae: Routledge, 1999) pp. 35-58 
* Dolores R. Piperno, "The Origins of Plant Cultivation and Domestication in the New World Tropics: Patterns, Process, and New Developments" in *Current Anthropology* vol. 52, no. S4 (2011) pp. S453-S470
* Marisel A. Scaldaferro, Gloria E. Barboza, M. Cristina Acosta, "Evolutionary History of the Chili Pepper Capsicum baccatum L. (Solanaceae): domestication in South America and natural diversification in the seasonally dry tropical forests" in *Biological Journal of the Linnean Society* vol. 124 (2018) pp. 466–478
* Ryuji Sugiyama, "Stable Capsaicinoid Biosynthesis during the Fruit Development Stage of Capsicum baccatum" in *Cytologia* vol. 84 (2019) pp. 309–312
* Joshua Tewksbury et al., "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species" in *Journal of Chemical Ecology* vol. 32 (2006) pp. 547-564

* Varietates capsicorum

## Nexus externi 
## Descriptio 
[thumb|left|upright=2.5|[Carolus Linnaeus, *Systema Naturae* 12a ed. vol. 2 (1767) p. 174 ]]

Categoria:Taxa Linnaei
Categoria:Taxa 1767
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Categoria:Fruges Americae australis
Categoria:Aromata
Categoria:Fructus
Categoria:Species plantarum