David DeWitt

**David**, saepissime *Dave* **DeWitt** (anno fere 1944 natus) est scriptor de re cibaria et praecipue de capsicorum usu.

Viennae in Virginia educatus est apud scholam superiorem Iacobi Madison. Alumnus est universitatis Virginiensis, ubi scholarius in Echols Hall morabat philologiaeque Anglicae studebat, deinde universitatis Richmondiensis: hic gradum magistri anno 1967 ascendit. Eisdem annis nuntiator laboravit programmatum radiophonicorum. Novum Mexicum anno 1974 petivit ubi programmata *Captain Space* et *A Country Affair* scripsit et ostentavit; Alba Quercu in urbe eiusdem civitatis etiamnunc habitavit.

Commentationes plures librosque haud paucos de capsicis composuit, inter quos *The Chile Pepper Encyclopedia* (1999). Opera nonnumquam cum adiutoribus divulgavit, e.g. *The Fiery Cuisines* anno 1984 cum Nancy Gerlach, *Hot & spicy Southeast Asian dishes* anno 1995 cum muliere sua Maria Ioanna Wilan, *The Pepper Garden* anno 1993 cum Paulo Bosland,  *The Mexican Chile Pepper Cookbook* anno 2022 cum Iosepho C. Marmolejo. Libellos *Chile Pepper* ab 1988 usque in 1996, *Fiery Foods & Barbecue* ab hoc anno usque in 2008 edidit. *The Pope of Peppers* ("Piperum pontifex") in *New York Times* nuncupatus est (nam apud Americanos capsica *peppers* sine pluribus nonnumquam nominantur).

## Libri 
* 1979 : *Discover New Mexico*
* 1984 (cum Nancy Gerlach) : ''The Fiery Cuisines: the world's most delicious dishes''. Novi Eboraci: St. Martin's Press
* 1986 (cum Nancy Gerlach) : ''Fiery Appetizers: seventy spicy hot hors d'oeuvres: a Chile Pepper magazine cookbook*. Albuquerque: Out West
* 1989 (cum Nancy Gerlach) : *Just North of the Border: a cookbook of Southwestern cuisines*. Albuquerque: Out West. — Nova editio 1992: Rocklin Californiae: Prima Publishing; exemplar mutuabile
* 1990 (cum Nancy Gerlach) : *The Whole Chile Pepper Book*. Bostoniae: Little, Brown
* 1992 : *Hot Spots: spicy recipes from America's most celebrated fiery-foods restaurants*. Rocklin Californiae: Prima Publishing — 2a ed. 1995
* 1992 (cum Mary Jane Wilan) : *The food lover's handbook to the Southwest*. Rocklin Californiae: Prima Publishing
* 1993 (cum Paulo Bosland) : *The Pepper Garden*. Berkeleiae: Ten Speed Press
* 1993 (cum Mary Jane Wilan) : *Callaloo, Calypso & Carnival: the cuisine of Trinidad and Tobago*. Freedom Californiae: Crossing Press
* 1994 (editor; auctore Mark Preston) : *California mission cookery: a vanished cuisine, rediscovered*. Albuquerque: Border Books
* 1994 (cum Arthur J. Pais) : *A World of Curries: from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices*. Bostoniae: Little, Brown
* 1994 (cum Mary Jane Wilan et Melissa T. Stock) : *Hot & Spicy Chili*. Rocklin Californiae: Prima Publishing
* 1994 (cum Mary Jane Wilan et Melissa T. Stock) : *Hot & Spicy & Meatless*. Rocklin Californiae: Prima Publishing
* 1995 (cum Nancy Gerlach) : *The Habanero Cookbook*. Berkeleiae: Ten Speed Press 
* 1995 (cum Mary Jane Wilan et Melissa T. Stock) : *Hot & Spicy Southeast Asian Dishes*. Rocklin Californiae: Prima Publishing
* 1995 (cum Mary Jane Wilan et Melissa T. Stock) : *Hot & Spicy Latin Dishes*. Rocklin Californiae: Prima Publishing
* 1995 (cum Mary Jane Wilan et Jeanette DeAnda) : *Meltdown: the official Fiery Foods Show cookbook and chilehead resource guide*. Freedom Californiae: Crossing Press
* 1995 (cum Nancy Gerlach) : *Heat wave! The best of Chile pepper magazine: 200 great recipes from hot & spicy world cuisines*. Freedom Californiae: Crossing Press
* 1996 (cum Mary Jane Wilan et Melissa T. Stock) : *Hot & Spicy Mexican*. Rocklin Californiae: Prima Publishing
* 1996 (cum Mary Jane Wilan et Melissa T. Stock) : *Hot & Spicy Caribbean*. Rocklin Californiae: Prima Publishing
* 1996 (cum Chuck Evans) : *The Hot Sauce Bible*. Freedom Californiae: Crossing Press
* 1997 (cum Nancy Gerlach) : *The pepper pantry: habaneros*. Berkeleiae: Celestial Arts
* 1997 (cum Chuck Evans) : *The pepper pantry. Chipotles*. Berkeleiae: Celestial Arts
* 1997 (cum W. C. Longacre) : *Great Bowls of Fire!* Berkeleiae: Ten Speed Press
* 1997 (cum W. C. Longacre) : *Great Salsas by the Boss of Sauce: from the Southwest & points beyond*. Freedom Californiae: Crossing Press
* 1998 (cum Mary Jane Wilan et Melissa T. Stock) : *Flavors of Africa cookbook: spicy African cooking, from indigenous recipes to those influenced by Asian and European settlers*. Rocklin Californiae: Prima Publishing
* 1999 : *The Chile Pepper Encyclopedia*
* 2000 (cum Melissa T. Stock et Kellye Hunter) : *Los poderes curativos de los chiles: remedios y recetas para mejorar vida y salud*. Mexicopoli: Editorial Diana. — Editio Neo-Eboracense, 2001, titulo: *El poder curativo de los pimientos: con recetas de chiles y remedios caseros para mejorar la vida y la salud*
* 2001 (cum Nancy Gerlach) : *Barbecue inferno: cooking with chile peppers on the grill*. Berkeleiae: Ten Speed Press
* 2005 (cum Nancy Gerlach) : *The Spicy Food Lover's Bible*. Novi Eboraci: Stewart, Tabori and Chang
* 2006 : *Da Vinci's Kitchen: the birth of Italian cuisine*. Foodways
* 2006 (cum Nancy Gerlach) : *Authentic Recipes from Santa Fe*. Singapurae: Periplus
* 2007 : *Cuisines of the Southwest: an illustrated food history*. Phoenix Arizonae: Golden West
* 2007 (primo auctore Ray Lampe) : *Dr. BBQ’s Big-Time Barbecue Road Trip!*
* 2007 : *Avenging Victorio: a novel of the Apache insurgency in New Mexico, 1881*. Los Ranchos de Albuquerque: Rio Grande Books 
* 2009 (cum Paulo Bosland) : *The Complete Chile Pepper Book*. Portlandiae: Timber Press
* 2010 : 
* 2010 : *1,001 Best Hot and Spicy Recipes*. Agate
* 2011 : *Southwest Table: traditional cuisine from Texas, New Mexico, and Arizona*. Lyons Press
* 2012 (primo auctore Ray Lampe) : *Dr. BBQ’s "Barbecue All Year Long!" Cookbook''. Novi Eboraci: St Martin's Press
* 2013 : *Growing medical marijuana securely and legally*
* 2014 : *Dishing Up New Mexico: 145 recipes from the land of enchantment*. Storey
* 2014 : *Precious Cargo: how foods from the Americas changed the world*. Berkeleiae: Counterpoint
* 2015 (cum Janie Lamson) : *The Field Guide to Peppers*. Portlandiae: Timber Press
* 2015 : *Microfarming for profit : from garden to glory*. In urbe Lacus Salsi: Torrey House
* 2018 : *The Big Squeeze*. Sunbelt Shows
* 2020 : *Chile Peppers: a global history*. Albuquerque: University of New Mexico Press
* 2022 (cum Iosepho C. Marmolejo) : *The Mexican Chile Pepper Cookbook*. Albuquerque: University of New Mexico Press

## Notae 
## Nexus externi 
* "About Dave" apud situm proprium
** "I am retiring" ibidem
* *Fiery Foods & Barbecue Central*
* *Burn Blog*

Categoria:Scriptores de re cibaria
Categoria:Alumni Universitatis Virginiensis
Categoria:Alumni Universitatis Richmondiensis
Categoria:Solanologi