Cibarium album

[thumb|upright=1.25|*Manjar blanco* (media imagine) et *natillas*: fercula diei Christi nativitatis in [Columbia oblata]]
**Cibarium album** sive **albus cibus** est ferculum olim e lacte amygdalino, saccharo, pullina seu piscium caro minutim concisa factum. Recentius saepe e lacte vel cramo sine carne conficitur.

## Notae 
## Bibliographia 
; Eruditio
[thumb|*La vendedora de manjar-blanco*: imago anno fere 1850 a Pancho Fierro picta (Bibliotheca municipalis urbis [Limae in Peruvia)]]
[thumb|*Sfidabez*: praeceptum Latinum ex Arabico conversum ab [Iamboninus Cremonensis|Iambonino Cremonensi conversum (*Liber de ferculis et condimentis*. MS BNF latin 9328 f. 160r)]]
[thumb|*Blanc mengier*: praeceptum Francogallicum in manuscripto Sedunensi *[Viandier* saeculo XIII exeunte datum]]
* 
* Constance B. Hieatt, , "Sorting through the titles of medieval dishes: what is or is not a "blanc manger"" in Melitta Weiss Adamson, ed, *Food in the Middle Ages* (Novi Eboraci: Garland, 1995)
* "Blancmange, -manger" in 
* Charles Perry, "Isfīdhabāj, Blancmanger and No Almonds" in Maxime Rodinson, A. J. Arberry, Charles Perry, *Medieval Arab Cookery* [Totnes: Prospect Books, 2001] pp. 263-266
* "Biancomangiare" in Gillian Riley, *The Oxford Companion to Italian Food* (Novi Eboraci: Oxford University Press, 2007) pp. 52-53
* Terence Scully, *The Art of Cookery in the Middle Ages* (1995. ISBN 0-85115-611-8) p. 208

; Praecepta
thumb|
[thumb|"Ad album cibum": praeceptum Latinum in *[Liber de coquina ubi diversitates ciborum docentur|Libro de coquina* saeculo XIV ineunte datum (MS BNF latin 7131 ff. 97 et 97 bis)]]
* saec. XIII exeunte : 
* saec. XIII exeunte : *Viandier*: manuscriptum Sedunense (Terence Scully, ed., *The Viandier of Taillevent: an edition of all extant manuscripts* [Ottavae: University of Ottawa Press, 1988] no. 95) ("blanc mengier d'ung chappon pour ung malade")
* saec. XIV : 
* 1300/1309 : 
* 1377/1400 : *Forme of cury* no. 38, 200 (Constance B. Hieatt, Sharon Butler, edd., *Curye on Inglysch* [Londinii: Oxford University Press, 1985] pp. 106-144) ("blank maunger")
* 1381 : *Diversa servicia* no. 14, 33, 66 (Constance B. Hieatt, Sharon Butler, edd., *Curye on Inglysch* [Londinii: Oxford University Press, 1985] pp. 64-75) ("blomanger")
* saec. XIV exeunte : *Utilis coquinario* no. 27-30 (Constance B. Hieatt, Sharon Butler, edd., *Curye on Inglysch* [Londinii: Oxford University Press, 1985] pp. 89-90) ("blawmanger" etc.)
* saec. XIV exeunte : 
* c. 1393 : 
* saec. XV ineunte : *Viandier*: manuscriptum Vaticanum (Terence Scully, ed., *The Viandier of Taillevent: an edition of all extant manuscripts* [Ottavae: University of Ottawa Press, 1988] no. 95, 199) ("blanc mengier d'un chappon pour ung malade; blanc menger party")
* c. 1420 : 
* c. 1470 : 
* 1470/1475 : 
* 1520 : 
* 1769 : Elizabeth Raffald, *The experienced English housekeeper*. Mancunii pp. 171-172 ("blomange")
* 1861 : Isabella Beeton, ''Beeton's Book of Household Management* (Londinii, 1861) pp. 706-708, 725-726, 743-744 "Blancmange"
* 1938 : 

## Nexus externi 
* "Le blanc-manger, une histoire entre goût et médecine" apud *Culture: Université de Liège*
* Vera Abitbol, "Blanc-manger" apud *196 Flavors*
* Hervé This, "Terminologie : « Blanc manger »" apud *Nouvelles gastronomiques''

Categoria:Lacticinia
Categoria:Fercula pullina
Categoria:Fercula dulcia
Categoria:Ars coquinaria mediaevalis Europaea
Categoria:Ars coquinaria Britannica