Varietates capsicorum

Hae cultivarietates capsicorum maiore parte speciei *Capsico annuo* var. *annuo* attribuuntur; talibus verietatibus infra enumeratis nomen speciei non affigitur. Varietates aliarum specierum, videlicet *C. baccatum*, *C. chinense*, *C. frutescens*, *C. pubescens*, infra rubricantur.
* Adjuma (*C. chinense*), in Brasilia culta, calidissima (Sco. 100,000-500,000)
* Ají ayucllo (*C. baccatum* var. *baccatum*), in Peruvia reperta
* Ají cerezo, in Peruvia reperta
* Ají charapita (*C. chinense*), calidissima et aromatica, in Peruvia culta
* Ají colorado (*C. baccatum* var. *pendulum*), per Americam australem culta 
* , aliter ají cachucha, ají gustoso, ajicito (*C. chinense*); mitior (Sco. 500-1,400), in America australi mediaque et insulis Caribicis culta
* Ají pinguita de mono, pipí de mono, pinchito de mono, bravo (*C. frutescens*) in silvis Peruviae reperta
* Alma, in Slovacia culta
* Ammazzo, calida sed saepius in ornamentum hortorum in Italia alibique culta
* Anaheim, mitior (Sco. 1,000-1,400), Anahemi in urbe Californiensi anno circiter 1900 ad condiendum evoluta
* Bacio di Satana, in Italia culta, rotunda, calidior (Sco. 40,000-50,000)
* Bhiwapur, ad tingendum (sed et comedendum) utilis, in India circa Nagpur culta, designatione geographica distincta
*  (*C. frutescens*), in Asia austro-orientali culta
*  vel *Chapéu-de-bispo* (*C. baccatum* var. *pendulum*), mitis;
* , mitis
* Black paprika
* Bode vel Pimenta de bode (*C. chinense*), in Brasilia culta; videntur Bode vermelha, Bode amarelha
* Bola, in Brasilia et Mexico culta; siccata *Cascabel* appellata
* Cambuci, in Brasilia culta; eadem atque *Christmas bell* vel *Ubatuba Cambuci*?
* Caribe, in Mexico boreo-orientali culta
*  (*zhitianjiao* secundum Walton), in provincia Sichuan culta, calidior (Sco. 30,000-50,000)
* Charleston hot, varietas morbum resistens, in Carolina Meridiana anno 1974 evoluta, calidissima (Sco. 70,000-100,000)
* Chilaca (siccata  nuncupata), mitior (Sco. 2,500), fructibus tenuibus fulvis
* , fructu rarius flavo, in Mexico culta
* Chile de árbol (*C. frutescens*?), calidior (Sco. 25,000), in Mexico culta
* : varietates flava, rubra, nigra, forma differentes, mitiores (Sco. 1,200-2,000), in Oaxaca Mexici cultae, in salsis mole adhibitae
* Chiltecpin vel Chiltepin seu Chile piquin (*C. annuum* var. *glabriusculum*, varietas silvatica), calidissima (Sco. 70,000-75,000), in Mexico usitata
* Chimayo, calida (Sco. 4,000-6,000), in Novo Mexico culta et ab urbe Chimayo nominata, 16 cm longa
* Choricero, in Hispania culta ad tomacula chorizo accommodanda, mitior (Sco. 200-1,000)
* Cora, in Mexico culta, calida
* Criolla sella (*C. baccatum*), in Bolivia culta, calidior (Sco. 20,000-30,000)
* Cumari do Pará (*C. chinense*), in Brasilia culta
* Cyklon, in Polonia culta, mitior (Sco. 200-1,000)
* Dede de moça, in Brasilia culta
* Deggi mirch, in Casmiria culta, ad pulverem eiusdem nominis conficiendum adhibita
* Dulce seu *Bell pepper*, *Doce* vel *Pimenta-doce*, varietas vel grex varietatum mitium
* , mitissima, in Malabaria Indiae culta, fricta inter paropsides inlata, designatione geographica distincta
* Fish, in Africa culta (ut dicitur) et ab Africanis in America translata, caliditate varia (Sco. 5,000-30,000)
* , in Graecia culta
* Fresno, mitior, in urbe Californiensi Fresno anno circiter 1950 evoluta
* Garam F1, in Slovacia culta
* Georgia Flame, mitior (Sco. 1,500-2,000), in Georgia sub Caucaso culta
* , cf. *Santa Fe grande*
* , in Vasconia Hispanica culta, in aceto condita, mitior (Sco. 1,000-2,000)
* , calidissima (Sco. 35,000-40,000), in Telingana circa Guntur culta, designatione geographica distincta
* Hungarum sive Hungarian wax seu Banana pepper, mitior (secundum Long-Solís Banana mitis, Hungarian wax pungentior; secundum Walton Hungarian yellow wax mitior, Hungarian yellow wax hot calidior) (Sco. 5,000-15,000)
* Kashmiri, mitior, in Casmiria culta
* Longi, calidior, in Maharastra Indiae culta
* Mundu, calidior, in India culta
* Murupi (*C. chinense*), mitior, in Brasilia culta
* Neomexicanum inter quae *Big Jim* (q.v.) et *New Mexican no. 9*, grex varietatum mitiorum apud universitatem Civicam Neomexicanam evolutarum
* , caliditate variabili sed saepius mitis (Sco. 500-2,500), in Hispania culta
* , sunt qui *African bi (*C. frutescens* [?]), calidissima (Sco. 50,000-100,000), in Africa culta
* Puca-uchu (*C. baccatum* var. *pendulum*)
* Pusa jwala, calidior, in Andhra Pradesa alibique in India culta
* Puya
* Ramnad mundu, calida, circa Ramnad Coromandelae culta
* Rocoto (*C. pubescens*), calidissima (Sco. 30,000-50,000), in Peruvia et recentius in Mexico culta
* Sandia, varietas Neomexicana, etiam viridis venditari solet, calida (Sco. 5,000-7,000)
* Sankeshwari, calida, in Maharastra culta
* Sebes, mitior (Sco. 2,000-4,000), in Cechia culta
* Shishito, in Iaponia culta, mitior et caliditate variabili (Sco. 100-1,000)
* Sukurre, in regione Iucatan culta
* Szentesi Kosszarvú, in Hungaria culta, ad fartandum idonea, calida (Sco. 1,500-2,500)
* Tabasco (*C. frutescens*), calidissima (Sco. 30,000-50,000), in Ludoviciana sed praesertim in America media necnon Brasilia culta ad liquamen Tabasco conficiendum
* Takanotsume, calidior (Sco. 20,000-30,000), in Iaponia culta
* Thai Dragon F1
*  vel Isot, si vera varietas sit
* Xalapense (linguis vulgaribus *jalapeño*; fumatum *chipotle* nuncupatum), calidior (Sco. 3,500-10,000), ex urbe Mexicana Xalapa appellata, in Civitatibus Foederatis crebrius usitata
*  seu *Huang deng long jiao* (*C. chinense*), calidissima  (Sco. 250,000-300,000), Hainaniae culta

## Pinacotheca varietatum selectarum 

Fasciculus:Aji Amarillo pepper.jpg|Ají amarillo
Fasciculus:Planta de ají ayucllo ó chinto en Takiwasi, Tarapoto, Perú.jpg|Ají ayucllo
Fasciculus:Capsicum baccatum Aji Colorado 2zz.jpg|Ají colorado
Fasciculus:Capsicum chinense Aji Dulce 1zz.jpg|
Fasciculus:Aji Limon (7) (29711943355).jpg|Ají limo
Fasciculus:Capsicum annuum anaheim type unripe.jpg|Anaheim immaturum
Fasciculus:Poblano Pepper.jpg|Ancho immaturum (*poblano'')
Fasciculus:Capsicum spp., northern littoral of Bahia, Brazil (17113010995).jpg|Biquinho
Fasciculus:Starr-140925-1972-Capsicum baccatum-fruit-Pali o Waipio Huelo-Maui (24619758693).jpg|
Fasciculus:Thai peppers.jpg|
Fasciculus:Bitxos de girona.jpg|
Fasciculus:Byadgi Chilli.jpg|
Fasciculus:Caribbean Red Pepper.jpg|Caribbean red
Fasciculus:Cascabelchilipeppersdried.jpg|Cascabel siccatum
Fasciculus:-2019-09-15 Cayenne pepper (Capsicum annuum), Trimingham (2).JPG|Cayennense
Fasciculus:Kirschpaprika (4) (29138596221).jpg|Cherry
Fasciculus:Frijoles con salsa y queso.jpg|Chile costeño siccatum (ad dextram appositum)
Fasciculus:Mature Chile de arbol peppers.jpg|Chile de árbol
Fasciculus:Capsicum annuum chiltepin dried.jpg|Chiltecpin siccatum
Fasciculus:PimentaCumariDSC9383.jpg|Cumari
Fasciculus:Piments d'Espelette.jpg|
Fasciculus:Peppers-pan-S-1024x976.jpg|
Fasciculus:Fresno pepper 6.jpg|Fresno
Fasciculus:Ibarrako piperminak 2010.jpg|
Fasciculus:Habanero chile - flower with fruit (aka).jpg|Havanense
Fasciculus:Hungarian wax peppers - Marietta, Georgia.jpg|Hungarum
Fasciculus:Kambuzi Chili Pepper.jpg|
Fasciculus:C baccatum lemon drop fruit.jpg|
Fasciculus:Madamme Jeannette peppers in stone mortar.jpg| cum allio
Fasciculus:PmalaguetaDSC3550.jpg|Malagueta
Fasciculus:Guajillos.jpg|Mirasol siccatum (*guajillo*)
Fasciculus:Chile Mulato Seco.JPG|Chile mulato siccatum
Fasciculus:20171014 - Capsicum frutescens L. 'Piri Piri'.jpg|Piri-piri
Fasciculus:Peru - Cusco 098 - Peruvian rocoto peppers (7360325120).jpg|Rocotillo
Fasciculus:01 rocoto perupair.jpg|Rocoto
Fasciculus:Scotch bonnet chili pepper.jpg|Scotch bonnet
Fasciculus:Serranochilis.jpg|Serrano
Fasciculus:Labuyo chilis (Philippines).jpg|
Fasciculus:Spicy Peppers (Unsplash).jpg|
Fasciculus:Capsicum frutescens Tabasco 2zz.jpg|Tabasco
Fasciculus:Tomatenpaprika.jpg|Tomato
Fasciculus:Mercado de Xochimilco - Chiles jalapeños.jpg|Xalapense
Fasciculus:Hainan Yellow Lantern Chili plants - 02.jpg|

## Notae 
## Bibliographia 
; Fontes antiquiores
* ante 1595 : 
* 1609 : 
* 1611 : 
* 1640 : Basilius Besler, *Hortus Eystettensis*. 2a ed. Norimbergae classis autumnalis tabb. 6-13
* 1693 : 
* 1700 : Iosephus Pitton Tournefort, *Institutiones rei herbariae* pp. 152-153, tabula 66
* 1678-1703 : Henricus van Rhede tot Draakestein, *Horti Malabarici pars prima [... duodecima]*. Amstelaedami: sumptibus Johannis van Someren, et Joannis van Dyck pars 2 tab. 56, p. 109; pars 9 tab. 35
* 1707-1725 : 
* 1742 : 
* 1747 :  vol. 5 pp. 247-252 et tab. 88; cf.  p. 462
* 1852 : M. F. Dunal, "Solanaceae" in A. de Candolle, *Prodromus systematis naturalis regni vegetabilis* vol. 13 fasc. 1 (Lutetiae: Masson, 1852) p. 428
* 1865 : Fearing Burr, *The Field and Garden Vegetables of America* (Bostoniae: J. E. Tilton) pp. 606-615
* 1919 : E. L. Sturtevant; U. P. Hedrick, ed., ''Sturtevant's notes on edible plants* (*Report of the New York Agricultural Experiment Station*, 1919, pars 2. Albaniae, 1919) pp. 134-140

; Eruditio recentior
* Rimjhim Agarwal et al., "Carotenoid Profiling of Orange-Coloured Capsicums: In Search of High-Zeaxanthin Varieties for Eye Health" in *Proceedings* [Basileae] vol. 70 (2021) no. 84
* Araceli Aguilar-Meléndez et al., "Genetic diversity and structure in semiwild and domesticated chiles (Capsicum Annuum; Solanaceae) from Mexico" in *American Journal of Botany* vol. 96 (2009) pp. 1190-1202
* 
* Horacio Ballina-Gómez et al., "Morphological characterization of Capsicum annuum L. accessions from southern Mexico and their response to the Bemisia tabaci-Begomovirus complex" in *Chilean journal of agricultural research* vol. 73 no.4 (2013)
* 
* 
* 
* 
* André Luís Cote Roman et al., *Pimentas Capsicum L. no Brasil: notas sobre botânica, história, concepções indígenas e folclore*. Porto Alegre: SBEE, 2020
* 
* 
* 
* Daniele Giuffrida et al., "Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination" in *Food Chemistry* vol. 140 (2013) pp. 794-802
* 
* 
* 
* Janet Long-Solis, *Capsicum and culture: the history of chilli*. Mexicopoli: Fondo de Cultura Economica, 1986
* Anelise Macedo, "Pimentas Capsicum: uma história de sucesso na cadeia produtiva de hortaliças" in *Hortaliças em revista* vol. 4 no. 18 (2015)
* 
* 
* José de Jesús Ornelas-Paz et al., "Effect of heat treatment on the content of some bioactive compounds and freeradical-scavenging activity in pungent and non-pungent peppers" in *Food Research International* vol. 50 (2013) pp. 519–525
* 
* 
* 
* Ana M. Ribes-Moya et al., "Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening" in *PLoS One* (21 Novembris 2018)
* 
* 
* Pasquale Tripodi et al., "Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions" in *Proceedings of the National Academy of Sciences* vol. 118 (34) e2104315118 (16 Augusti 2021)
* Maarten van Zonneveld et al., "Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru" in *PLoS One* vol. 10 ix (2015) no. e0134663
* Eric J. Votava, Jit B. Baral, Paul W. Bosland, "Genetic Diversity of Chile (Capsicum Annuum var. Annuum L.) Landraces from Northern New Mexico, Colorado, and Mexico" in *Economic Botany* vol. 59 (2005) pp. 8–17 JSTOR
* Yuni Wahyuni et al., "Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding" in *Phytochemistry* vol. 72 (2011) pp. 1358-1370
* 

; De gastronomia
* James D. Campbell, *Mr Chilehead: adventures in the taste of pain*. Toronti, 2003
* 
* Jay M. Lillywhite, Jennifer E. Simonsen, Mark E. Uchanski, "Spicy Pepper Consumption and Preferences in the United States" in *HortTechnology* vol. 23 (2013) pp. 868–876
* Amal Naj, *Peppers: A Story of Hot Pursuits''. Novi Eboraci, 1992 Exemplar mutuabile

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Categoria:Indices alimentorum