Cibus nimis machinatus

[thumb|[Segmina patatarum suppositicia cum aliis cibis machinatis in taberna catenae Walmart in oppido Wenatchee Civitatum Foederatarum venditantur.]]
**Cibus nimis machinatus** (Francogallice *Aliment ultratransformé*) in fabricis e transformatione rerum naturalium operationibus chemicis conficiuntur. Definitio cibi nimis machinati a Carolo A. Monteiro et collegis primum anno 2010 in illa "Nova" classificatione alimentorum data est.

Tales cibi gustum placere, famem voracitatemque devincere valent. Confectoribus et venditoribus emolumenta generosiora conferunt quam quae a cibis simplicioribus adportantur. Qui autem quotidie consumere solent obesitate morbisque pluribus necnon morte rapidiore periclitari censentur; sunt qui crebritatem cancrorum variorum in hominibus iuvenioribus crescentem e frequenti consumptione ciborum machinatorum partim oriri arguant atque e mundano istius diaetae quae "occidentalis" nuncupatur incremento. Usus ciborum machinatorum e conversione industriali et globalizatione magna parte oritur: inde enim maximae fabricae chemicae et culinariae evolverunt; inde etiam homines plurimi in urbibus habitantes, longas horas laborantes, e retibus ruralibus exclusis, alimenta cito parata cito consumpta quaesiverunt. Inde confectores per omnem orbem terrarum praxim clientium idealium comsumptricem propagare possunt.
[thumb|[Placenta Neapolitana|Placentarum Neapolitanarum imitationes inter cibos gelatos in Norvegia venditae.]]

Iam ante conversionem industrialem Yuan Mei gastronomus Sinensis de usu productuum artificiosorum ut sapor colorque ciborum accommodaretur monuit: "Neque  ad colorem ferculi mutandum, neque saporifera adhibere licet ad aromata addenda".

## Notae 
*Cibus promptus

## Bibliographia 
; Generalia
* Ashley N. Gearhardt et al., "Social, clinical, and policy implications of ultra-processed food addiction" in *British Medical Journal* (2023) no. 383
* Anthony Warner, "Rise of the Ultra Foods - Part 1", "Part 2" (2018); recantatio "I was wrong about ultra-processed food – it really is making you fat" in *Daily Telegraph* (2019)
* Bee Wilson, "How ultra-processed food took over your shopping basket" in *The Guardian* (13 Februarii 2020)

; De natura et denominatione
* Samuel J. Dicken, Rachel L. Batterham, "The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies" in *Nutrients* vol. 14 i (2022) no. 23
* Michael J. Gibney, "Ultra-Processed Foods: Definitions and Policy Issues" in *Current Developments in Nutrition* vol. 3 (Februario 2019) nzy077
* Carlos Monteiro et al., "A new classification of foods based on the extent and purpose of their processing" in *Cadernos de saúde pública* vol. 26 (Novembri 2010)

; De usu
* Evangelia Grammatikaki, Jan Wollgast, Sandra Caldeira, "High Levels of Nutrients of Concern in Baby Foods Available in Europe That Contain Sugar-Contributing Ingredients or Are Ultra-Processed" in *Nutrients* vol. 13 (2021) p. 3105 sqq.
* Fernanda Rauber et al., "Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)" in *Nutrients* vol. 10 (2018) p. 587 ff.
* Bettina Elias Siegel, *Kid Food: The Challenge of Feeding Children in a Highly Processed World*. Oxford University Press, 2019
* Mathilde Touvier et al., "Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait" in *British Medical Journal* (2023) no. 383

; De effectu 
* Andrew Anthony, "Fast food fever: how ultra-processed meals are unhealthier than you think" in *The Guardian* (16 Octobris 2022)
* Melissa M. Lane et al., "Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses" in *British Medical Journal* (2024) no. 384
* Carlos A. Monteiro, Eurídice Martínez-Steele, Geoffrey Cannon, "Reasons to avoid ultra-processed foods" in *British Medical Journal* (2024) no. 384
* Amandine Visine et al., "Chronic and immediate refined carbohydrate consumption and facial attractiveness" in *PLoS One* (6 Martii 2024)

## Nexus externi 
* Satira contra Carolum Monteiro ab instituto commerciali *Alimentation Santé* directa
* Salud Picchi González-Alorda, *Industrias de alimentos ultraprocesados y su comunicación mediática* (dissertatio 2021)

Categoria:Cibus officinatorius
Categoria:Nutritio hominum