Libri de re culinaria aevo litterarum renatarum scripti

Hic habes indicem **librorum de re culinaria qui aevo litterarum renatarum scripti sunt** in Europa.

## Praecepta culinaria 
* saec. XV : Ibn al-Mubarrad, *Kitāb al-Ṭibāḫa* (Charles Perry, "*Kitāb al-Ṭibāḫa*: a fifteenth-century cookbook" in Maxime Rodinson, A. J. Arberry, Charles Perry, *Medieval Arab Cookery* [Totnes: Prospect Books, 2001] p. 473
* saec. XV ineunte : *Ancient Cookery* (*A Collection of Ordinances and Regulations for the Government of the Royal Household* (Londinii: Societas Antiquariorum Londinensis 1790) pp. 423-473 ; Richard Warner, *Antiquitates culinariae* (Londinii, 1791) )
* saec. XV ineunte : *Le Viandier*: manuscriptum Vaticanum
* c. 1420 : 
* c. 1420 : *Potages dyvers I* (British Library, MS Harl. 279, c.1420) (Thomas Austin, ed., *Two Fifteenth-Century Cookery Books* [EETS OS. 91] 1888, pp. 5-56) Textus
* c. 1420 : Chiquardus, *Du fait de cuisine* (Terentius Scully, ed., "Du fait de cuisine par Maistre Chiquart, 1420" in *Vallesia* [1985] pp. 101-231)
* ante 1431 : Iohannes de Bockenheim, *Registrum coquinae* MS BNF latin 7054 Editio
* 1430/1440 : BL MS Harleianus 279 Textus
* c. 1440 : *Potages dyvers II* (British Library, MS Harl. 4016, c.1440) (Thomas Austin, ed., *Two Fifteenth-Century Cookery Books* [EETS OS. 91] 1888, pp. 69-107) Textus
* Magister Eberhardus (ducis Henrici XVI Bavariensis coquus): *Kochbuch Meister Eberhards* (ante 1450)
* *Vivendier* (liber saeculo XV medio scriptus)
* *Recueil de Riom* (liber saeculo XV medio scriptus)
* *Le Viandier* "de Taillevent" (MS. Mazarinus)
* Magister Martinus (cardinalis Ludovici Trevisani coquus): *Libro de arte coquinaria* (c. 1465)
* *A Noble Boke off Cookry* (post 1467)
* Robertus de Nola (regis Ferdinandi I Neapolitani coquus): *Libre del coch* (c. 1477)
* *Il cuoco Napoletano* (liber scriptoris incogniti saeculo XV exeunte scriptus)
* Ioannes de Rosselli, *Epulario* (1517)
* *Livre fort excellent de cuisine* (1542; reimpressum 1555)
* *Petit Traîté contenant la manière pour faire toutes confitures* (1545; variis titulis reimpressum 1558, 1590) 
* *A proper newe booke of cokerye* (1545)
* Christophorus de Messisbugo (domi Estensis senescalcus): *Banchetti* (1549)  
* Sabina Welserin, *Kochbuch* (1553)
* Maria Stenglerin, *Kochbuch* (1554)
* Michael Nostradamus, *Excellent et moult utile opuscule* (1555; reimpressum 1556, 1557, 1560) Editio 1556 apud Gallica
* Conradus Gesnerus, ed.; Iodocus Willichius, *Ars magirica, hoc est, coquinaria*; Iacobus Bifrons, *De operibus lactariis epistola* (1563) Textus
* Bartholomaeus Scappi (pontificum coquus): *Opera* (1570)
* Marx Rumpolt (archiepiscopi electoris Daniel Brendel von Homburg coquus): *Ein new Kochbuch* (1581)
* Ioannes Partridge, *The treasury of commodious conceits and hidden secrets* (1573)
* A. W., *A Book of Cookrye* (1584)
* Thomas Dawson, ''The Good Housewife's Jewel* (1585)
* *The Good Housewife's Treasury* (1588)
* *The Good Huswifes Handmaide for the Kitchin* (1594)
* Anna Weckerin, *Ein köstlich new Kochbuch* (1596)
* , *Libro del arte de cozina* (1599; 1614 reimpressum) Editio 1614 apud *Internet Archive*
* Hugo Plat, *Delights for Ladies* (1602)
* Lancelot de Casteau (principum trium Leodicensium coquus): *Ouverture de cuisine* (1604)
* , *Libro del arte de cozina* (1607) [Textus](https://web.archive.org/web/20161018003905/http://allandalus.com/apicius/Libro%20del%20Arte%20de%20Cozina%20de%20Domingo%20Hernandez%20de%20Maceras%20del%201607%20(Copia%20Facsimil).pdf) alius
* *A Closet for Ladies and Gentlewomen* (1608)
* *Mrs. Sarah Longe her Receipt Booke* (manuscriptus c. 1610)
*  (regis Hispanici Philippi III coquus), *Arte de cozina, pasteleria, vizcocheria y conserveria* (1611; saepe reimpressum)  Editio 1637 apud *Internet Archive*
* Ioannes Murrell, *A New Booke of Cookerie* (1615)
* Ioannes Murrell, *The Ladies' Practice* (1621)

## Libri de re cibaria 
* Bartholomaeus Platina, *De honesta voluptate et valetudine* (1474/1475)
* Panthaleo de Conflentia, *Summa lacticiniorum* (1477)
* Desiderius Christol, interpr., *Platyne en françoys* (1505)
* Wynkyn de Worde, *The Book of Carving* (1508)
* Carolus Stephanus, *De nutrimentis* (1550)
* Iacobus Bifrons, "Epistola de caseis et operibus lactariis" (1556)
* Ioannes Bruyerinus Campegius, *De re cibaria* (1560)
* Dominicus Romoli, *La singolare dottrina* (1560)
* Ludovicus Nonnius, *Ichtyophagia, sive De piscium esu commentarius* (1616)

## Libri de re domestica 
* Iohannes Sulpitius Verulanus, *Carmen iuvenile de moribus in mensa servandis* Editio 1500 apud *Gallica*
* Gervasius Markham, *The English Housewife* (1615)

## Bibliographia 
* Ken Albala, *Eating right in the Renaissance*. Berkeley: University of California Press, 2002
* Ken Albala, *The banquet: dining in the great courts of late Renaissance Europe''. Urbana: University of Illinois Press, 2007
* Alain Girard, "Du manuscrit à l'imprimé: le livre de cuisine en Europe aux XV et XVI siècles" in Jean-Claude Margolin, Robert Sauzet, edd., *Pratiques et discours alimentaires à la Renaissance* (Paris: Maisonneuve et Larose, 1982)
* W. Carew Hazlitt, *Old Cookery Books and Ancient Cuisine*. Londinii, 1902 Textus apud gutenberg.org
* Bruno Laurioux, *Le règne de Taillevent*. Lutetiae: Publications de la Sorbonne, 1997 Textus
* Bruno Laurioux, "Le latin de la cuisine" in Monique Goullet, Michel Parisse, edd., *Les Historiens et le latin médiéval* (Lutetiae: Editions de la Sorbonne, 2001. ISBN 9782859444204
* Henry Notaker, *Printed Cookbooks in Europe 1470-1700*. New Castle: Oak Knoll, 2010.

* Libri de re culinaria medio aevo scripti
* Libri de re culinaria aevo recentiore scripti
* Libri de re rustica aevo litterarum renatarum scripti
* Libri de regimine aevo litterarum renatarum scripti
* Libri de medicamentis aevo litterarum renatarum scripti

## Nexus externi 
* De coquis aevi Renascentiae
* Libri de re coquinaria Anglici antiquiores
* Index textuum et receptorum

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Categoria:Indices litteraturae
Categoria:Renascentia