Gabʋ

**Gabʋ**/ **Gɛɛn**/ **Alabasa** Anɛ zɛnmaasa buudi kanɛ ka nidib bɛdigʋ kuodi li. Shallot anɛ naasaabuulug yinne kanɛ ka ba da gɛligi li ye o anɛ o kɔn hali ti paae 2011. Gabʋ la mabiis la sieba anɛ garlic, scallion, leek nɛ chieves.

Ba gbin la mɔr buudi nam kɔnɔb-kɔnɔb ka ba buonɛ ba ye gabʋnam ka kuodi ba mɔri maan diib, ba anɛ Japanese bunching onion Allium fistulosum, the tree onion Allium × proliferum, nɛ Canada onion Allium canadense la. Yʋʋr mɔɔgin gabʋ la mɔri buon gabʋ buudi bɛdigʋ, amaa cepaanɛ dinɛ bɛ li kɔn ka ti pʋm o bʋdʋbin. Ti pʋ nyaŋi baŋ li pinilʋg Gabʋ dinɛ ka Latin dim buon ye (Allium cepa L.Tooltip Carl Linnaeus, from Latin cepa), ka mɛ buon ye gab gbilʋg bɛɛ gabna'ana anɛ tivaand nyɛ'ɛlim kanɛ dit ka nyusid zan'ezan'e. Ka ba kuodi li buudi kɔn'ɔb kɔn'ɔb ka li anɛ Allium gabʋ buudi. Ka gab gbil nyɛ'ɛlim  la  da pɛ'ɛs nɛ gab nyɛ'lima buud sieba ni  hali ti paae yʋʋm 2011.Gabʋ kpin nɛ sieba paa anɛ garlic, scallion, leek, nɛ chives.  

Ba wʋsa mɔrnɛ buudi kɔn'ɔb kɔn'ɔb amaa ti yiti ye di anɛ gabʋ nɛ diib banɛ ka kuod wʋʋ Japanese bunching gabʋ nyu'sa wʋʋ  Allium fistulosum, the tree onion Allium × proliferum, nɛ Canada gabʋ nyu'sa Allium canadense. Mɔɔgʋn gabʋ la anɛ  gab nyu'usa kɔn'ɔb kɔn'ɔb banɛ bɛ. Amaa  A. cepa lɛɛ baŋid nɛ o kuobin. Di anɛ kudimɛn mɔɔgin bʋn sʋŋ  kanɛ yʋ'ʋn ba'a nya'a teŋ sieba.Gabʋ yiti taa anɛ  biennial bɛɛ perennial tivaand amaa gɔsidi ka kuodi li yʋʋm yʋʋm ka vɔɔndi li saŋa kanɛ nar.

Gab vaand la niŋgbiŋ si'im anɛ dɛn'ɛm-bʋlʋ ka mɔr vɔn baanlʋg di ni.ka di nyɛ'ɛlim la bɛ di vaan'ʋg la gbinin bɛɛ teŋir. Ba yiti dɛŋ nɛ Waal zɛnbiis la ka yaan vɔn tɔɔm maal paalʋ sʋŋa ka sɛ ba. Ba ya'a ti pin'il nyɛ'ɛb ka nintaŋ nwɛ'ɛd,  fʋ na nyɛ ba gbina la niŋid  bɛda bɛda ka ba teŋir vaand la pin'ili sʋʋgʋd  ka vanpaala busid ti paae nyɛ'ɛb bɛn ka vaand la wʋsa yʋ'ʋn kʋdig. Saŋa kan la fʋ ya'a pʋ vɔn baa bʋnvʋya banɛ sa'amid gabʋ la tʋn'ɔɛ daamɛ ba. Ti mɔr tampɔɔs banɛ samid gabʋ nɛ bʋnvʋya banɛ na tʋn'ɔɛ kɛ ka gabʋ la pʋn'ɔɛ . Gabʋ buudi wʋʋ A.cepa la sieba na tʋn'ɔɛ nyɛ'ɛ gaad gab gbil yinnɛ nwɛnɛ shallot nam nɛ dankal gabʋ la nɛ. 

Ba kuod ka mɔr gabʋ tum zin'is bɛdigʋ dunia wʋsa ni.Nwɛnɛ din pʋn an' diib bʋn laa, ba tʋn'ɔɛ  nɔki li kansa la sɛ gɛndig diibin wʋʋ zɛnvaand nɛ. Ba mɛ tʋn'ɔɛ nɔki dʋg diib mɛn. Fʋ ya'a waansid bɛɛ sɛɛd , li mɔr zɛɛnsim sia kanɛ na tʋn'ɔɛ kpɛn nini ni.

## Buudi nɛ din yi zin'isi'a
Gabʋ tiig la (*Allium cepa*), ka ba buon ye Alabasa bɛɛ gɛɛn, anɛ Allium buudi kanɛ ka ba kuod hali*.* Carl Linnaeus da paal lin an siem bɛ yʋʋm tusir, kɔbisyɔpɔi nɛ pisnu nɛ atan ni (1753) tʋʋmkanɛ ka o da pʋdi li yʋʋr ye *Species Plantarum*. Li wannim sieba pinilig sa anɛ:

·        *Allium cepa* var. *aggregatum* – G. Don

·        *Allium cepa* var. *bulbiferum* – Regel

·        *Allium cepa* var. *cepa* – Linnaeus

·        *Allium cepa* var. *multiplicans* – L.H. Bailey

·        *Allium cepa* var. *proliferum* – (Moench) Regel

·        *Allium cepa* var. *solaninum* – Alef

·        *Allium cepa* var. *viviparum* – (Metz) Mansf.

*A. cepa* anɛ buudkanɛ ka ba kuod, amaa ba mɔɔgin bʋnam bɛ Central Asia nɛ Iran. Buudkanɛ wan paa anɛ *A. vavilovii* linɛ bɛ Turkmenistan nɛ *A. asarense* linɛ bɛ Iran. Buudi kanɛ an *Allium* la ni ka gabʋ buudi la bɛ ka ba kuodi maan diib, wan wʋʋ Japanese gabʋ (*A. fistulosum*), Egyptian gabʋ (*A.  × proliferum*), nɛ Canada gabʋ (*A. canadense*). Buudi kanɛ ka ba kuod ka *A. cepa* paas nɛ gabʋ buudi ni (*A. cepa* var. *cepa*) ka ba buon giŋa ye gɛɛn. Aggregatum buudi banɛ ka ba kuod (*A. cepa* var. *aggregatum*) sieba anɛ shallots, ba da laasid din buudi nɛ di kɔn, nɛ potato onions. Buud banɛ wan sieba anɛ garlic, leek, nɛ chives.

*Cepa* anɛ yʋʋr kanɛ ka ba tis "gabʋ"; di buudi yʋʋri an *Allium* ka linɛ an Latin yʋʋr kanɛ ka ba tis garlic. di wan Spanish: *cebolla*, Italian: *cipolla*, Polish: *cebula*, nɛ German *Zwiebel* (kisig sanam nwa). Naasaal buudi pianad "chive" yinɛ Old French *chive*, ka lin mɛ yi *cepa*.

## Paalʋg
Gabʋ la anɛ yʋma ayi bumbʋtir amaa ba kuod o nɛ yʋʋm-yʋʋm. zʋmaʋŋ kaŋa gabʋ la nat tune nɔbʋg waalim wʋʋ 15 to 45 cm (6 to 18 in). ba viand la anɛ dɛnɛnɛ sɔbʋg ka  li lua yinne anɛ lammir ka li an baanlif-wɔkʋ ka gbirib biel-biel ka li pʋʋgin la mɔr vɔɔsim ka vaang wʋsa gɔl l pʋlʋm. vaang wʋsa teŋir la tɔɔŋod nɛ til la anɛ lammiri pielli ka ɛɛnti nɔbigidi naamid bul la pʋʋgʋ yit na. til la teŋir la s aka nyaa la busidi baad teŋin. Gabʋ la nɔbigid la wʋsa ka viand la kuom la siligidi laasid gbinin la ka gbin la nɔbid liebid buntitaar.

Li na ti paae saŋa sia, ka vaand la wʋsa na pinili kpiid yinne-yinne ka gbin la mɛŋ agɔl paad la kʋdʋg ka pinili pigisid, fʋ na nyɛ ka ba  vɔɔn ba. Ba yaa basi ba titanin la ti paae waad saŋa, fʋ na nyɛ ka nyɛɛlimnam la pinili tɔɔnd zut yitna wɔkʋ ka vanpaala pinili yit kʋkpɛŋ na. zut la na nɔbigi agɔl ka mɔr paanrʋŋ ka li ligil zut la mɛŋ. Zut la ɛnti anɛ gbila-gbila ka pidig puum an piela-piela. Li yaa wɛl, li biili la anɛanwa maad-maadi gbila-gbila. gabʋ nyɛɛlim bɛdim anɛ wʋʋ 5.5.     

File:ARS red onion.jpg|Roots, leaves and developing bulb
File:Onion Flower Bangladesh.jpg|Inflorescence with flower buds
File:Onion seed.jpg|Seeds

## Labakʋda

Ninsaalibi baŋ ka gaŋ gabʋ pinili kuodi li wʋʋ yʋma 7,000 nwa. Sɔ pʋ maligim baŋ gabʋ pinil zinisia na vikkii. Kʋdʋmin sa labaya paal ye gabʋ diib da naamnɛ eastern nɛ western Asia na. Li bʋdʋb la da na pinilnɛ yi West bɛɛ Central Asia. Ba paal zinis babʋga ka li anɛ ye gabʋ yinɛ Iran, western Pakistan nɛ western Asia na. gabʋ buudkanɛ ka ba buon ye allium fistulosum nɛ Allium tubarosum la, ba pinili di kuob bɛ China nɛ zʋʋd sieba wʋʋ zɛnmaasa, bielim nɛ tiwɛla nɛ 6,000 BC. 

Recipes sieba da mɔr gabʋ tʋm nɛ *Allium* species la da anɛ dinɛ ka ba da nyɛ li bɛ cuneiform sɔb ni ka ba sɔbi li niŋ dinɛ ka ba nɔk ya'adi ya'abi li bɛ yʋʋm-pʋ-kʋdigin  Mesopotamia, yʋʋm tusa ayi 2000 BC la ni. ya'ad dinɛ li da sɔbi niŋi di pʋʋgin la da bɛni sakur tita'ar kani ka ba buon yee Yale University's Babylonian collection. Assyriologist la nɛ "gourmet cook" Jean Bottero  yɛl "a cuisine of striking richness, refinement, sophistication and artistry".

Yʋʋm-pʋ-kʋdigin Ancient Egyptians la da na'as gabʋ tɛŋsʋg diib la ka ye li anɛ zanbin kanɛ pa'al nyɔvʋr kanɛ kaae naare. Egyptian  dim la da la'am mɔr gabʋ mumi ba kum ban da di kaseta ye ba nyɛ ka gabʋ la Ramesses IV nifin. Pliny kanɛ da an yiiga kpɛɛm bɛ first century AD la da sɔbi pa'al  gabʋ nɛ cabbage tʋʋma an siem bɛ Pompeii. O da sɔbi pa'al Roman dimi tis gabʋ sida siem ye li mɔri ti'ebid nini wiim, ka mɛ lɛm sʋŋid gbɛɛm, nɛ dinɛ wʋsa anɛ nɔɔrin fɛn'ɛd nɛ baa na dʋm sɔ', lumbago, nɛ hali la'am nɛ dysentery. chaeologists vɛɛnsid Pompeii  saŋa bɛdigʋ its 79 AD volcanic burial la ya'aŋ ba da nyɛ labʋn'ɔg nwɛnɛ Pliny da pa'al siem la tituaa. Amaa fʋ labaar kanɛ ka ba da paam da fifth/sixth century AD bɛ authorial aegis of "Apicius" saŋa la (yɛl ye di anɛ gourmet) roman dim la da mɔr gabʋ nam la ba diib namin saŋa bɛdigʋ ni. 

Age of Discovery saŋa la, European dim banɛ da dɛŋim bɛ Columbian exchange lada mɔr gabʋ keŋ North America. Ba da nyɛ *Allium tricoccum* kanɛ nwɛnɛ gabʋ ka mɔr dit bɛdigʋ bɛ Native American gastronomy. Fʋ ya'a gɔs yiiga  English colonists dim la sɔb sieli digil la pa'al ye gabʋ pʋʋgin diib la ka Pilgrim fathers la da nɔki li bʋt bɛ North America. Yʋʋm tusir, kɔbisnii nɛ pisnii nɛ atan' (1883) nɛ yʋʋm tusir, kɔbiswai nɛ pisntan' nɛ awai (1939) la teŋsʋk la ka United States dim la da ma'a ye ba ye ba maalnɛ sielnam bam piswai nɛ ayɔpɔi (97) ka li sʋŋ gabʋ nɔbigir ka li sʋŋ ka di tʋʋma la kɛŋ sʋm. 

## Tʋʋma

### Culinary
**Gɔsim ya'as:** Gabʋ nam buudi

Ti mɔr gabʋ nam buudi la atan' nɛ ba sin'im ka ba mɔr dʋgid:

* Gab dɔnbʋʋlim bɛɛ zɛnɛd la (Yellow or brown onions) malisnɛ hali, ka li ke k aba kuod o bɛdigʋ di malisim la yɛla kas-kas anɛ Vidalia, Walla Walla, Cévennes, nɛ Bermuda. Gab dɔnbʋʋlim la ɛɛnti liebnɛ malis, tiaki kilim sabil wiiʋ ka mɔr malisim kanɛ na yaŋi niŋ zɛɛnd wʋsa ni, dinɛ an French gabʋ zɛɛnd la.

* Gab wiid la(Red or purple onions) ba miiʋ ka di nyuusid malis hali, ka ba mɔr dʋgid diib nam, di yaa an kansa bɛɛ di yaa nɛɛm nɛ.

* Gab piela la (White onions) mɔr malisim kanɛ sial, ba sinim la nwɛni sanlimnɛ ba yaa dʋg ka malis ba yaa kiim nɛ kpaam.

Gab pielis titada banɛ gu sʋŋa la ba diti ba nɛ titaam, gab banɛ mɛ pʋ gu la mɛ tuoe di saŋa kanɛ k aba nam pʋ gu la. Banɛ bi biela, ba tuoe tu ban k aba naam pidig ka nɔki dʋg muma bɛɛ nwannsi ba. Ba yaa tu gabʋ ka naam pidig, amaa ka gabʋ la lɛɛ nam pʋ gunu, saŋa sieba ba ɛɛnti buoni ba ye "summer" gabʋ. Gabʋ mɛ yuoe bʋt k aba yina gun,u ka lɛɛ an finsa-finsa, k aba buoni li ye pearl, boiler, bɛ pickler gabʋ; nɛ kaae gab mɛŋir la laa (pearl onions), bama bɛɛ ba kɔn. Pearl nɛ boiler gabʋ nam la, tuoe dʋg wʋʋ zɛnvaand ka kaae zɛnbiise, ka pickler gabʋ la, ba ɛɛnti nɔki pininɛ ka li yuug hali. Gab banɛ ka kuomiisim sua li la, ba tuoe dii li ala ti bam ɛɛnti pʋm dʋgiddi siem ka li an nintaŋin diib la (ploughman's lunch).

### Tʋʋm sieba
Gabʋ mɔrnɛ lʋos bɛda bɛdigʋ ka fʋ tɔn nyɛ li nɛ nini. Ba wʋsa laasnɛ maal lʋa yinni, gbaŋ kani lʋs gabʋ la tɔɔn fʋlig naana fʋ yaa bɔɔd yɛ fʋ zamisi li yela bɛɛ nɔkili maal siel bɛɛ bʋdib yela. Ba mɔr gabʋ tʋmid zamisug nam ni paan ban mɔr microscope gɔsid lʋas kɔnbkɔnb la. Gabʋ gbaŋ la tɔɔn dʋgi maal orange-brown dye.

## Gbanvɛɛnsa