Barbara Burlingame

.Barbara A. Burlingame bụ ọkà mmụta sayensị na-edozi ahụ nke ọkachamara na nhazi nri, ụdị dịgasị iche iche maka nri na nri na-edozi ahụ, nri na-adịgide adịgide na usoro nri na-adịgide adịgide, na usoro nri omenala nke ụmụ amaala.  Ọ na-etinye aka na mmepe amụma oriri na-edozi ahụ na ọkwa ụwa, ma ugbu a bụ prọfesọ na Mahadum Massey.[1]

.Na 1983, Burlingame natara BSc ya na Mahadum California, Davis na Nutrition Science and Environmental Toxicology, na PhD ya na 1997 site na Mahadum Massey.[1]  Site na 1987-1998 ọ rụrụ ọrụ dị ka ọkà mmụta sayensị na-edozi ahụ na onye ndu mmemme na ụlọ ọrụ sayensị gọọmentị New Zealand.  Na 1998 ọ malitere ịrụ ọrụ na Food and Agriculture Organisation na Rome, dị ka onye isi ọrụ, onye isi na osote onye nduzi nke oriri na-edozi ahụ site na 2015. Na 2016 ọ laghachiri New Zealand dị ka prọfesọ nke nri na usoro nri na ụlọ akwụkwọ ahụike ọha na eze na Mahadum Massey.

* HLPE  (2020). Food Security and Nutrition: Building a Global Narrative Towards 2030. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. HLPE Report 15. Rome.
* HLPE (2020). Interim Issues Paper on the Impact of COVID-19 on Food Security and Nutrition by the High Level Panel of Experts on Food Security and Nutrition (HLPE).
* Burlingame, B. (2020). Challenges and impacts of poor diets and nutrition. In Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems (Eds. Hunter, Borelli, & Gee). Routledge, UK.
* Burlingame, B. (2020). Sustainability. In Healthy and Sustainable Food Systems (Eds. Lawrence & Friel). Routledge, UK.
* Burlingame, B. & Dernini, S. (2019). Sustainable Diets: Linking Nutrition and Food Systems. CABI, Oxfordshire, UK.
* Berry, E.M., Dernini, S., Burlingame, B., Meybeck, A. and Conforti, P. (2015). Food security and sustainability: can one exist without the other? Public Health Nutrition, 2/2015. doi: 10.1017/S136898001500021X
* Dernini S., Meybeck A., Burlingame B., Gitz V., Lacirignola C., Debs P., Capone R., El Bilali H. (2013). Developing a methodological approach for assessing the sustainability of diets: The Mediterranean Diet as a case study. New Medit 3/2013: 28-36.
* Garnett, T., Appleby, M.C., Balmford, A.,..., Burlingame, B.,...Godfray, H.C.J. (2013). Sustainable intensification in agriculture: Premises and policies.  Science, 341 (6141): 33-34.
* Kuhnlein, H., Erasmus, B., Spigelski, D., Burlingame, B. (2013). Indigenous Peoples Food and Wellbeing: Interventions and Policies for Healthy Communities. FAO and CINE, Rome.
* Burlingame, Barbara, and Sandro Dernini (Editors). "Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action". [Food and Agriculture Organization of the United Nations] (FAO, Rome), 2012.
* Burlingame, Barbara, Ruth Charrondiere, and Beatrice Mouille. "Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition." Journal of Food Composition and Analysis 22, no. 5 (2009): 361–365.
* Burlingame, Barbara, Beatrice Mouillé, and Ruth Charrondière. "Nutrients, bioactive non-nutrients and anti-nutrients in potatoes." Journal of Food Composition and Analysis 22, no. 6 (2009): 494–502.
* Toledo, Álvaro, and Barbara Burlingame. "Biodiversity and nutrition: A common path toward global food security and sustainable development." Journal of food composition and analysis 19, no. 6 (2006): 477–483.
* Kennedy, Gina, and Barbara Burlingame. "Analysis of food composition data on rice from a plant genetic resources perspective." Food Chemistry 80, no. 4 (2003): 589–596.

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