Claudia Roden

**Claudia Roden** CBE (née **Douek** ; amuru 1936) bu onye Egypt amuru onye ode akwukwo akwukwo nri na onye okachamara omenala sitere na agbụrụ Sephardi / Mizrahi .       A maara ya nke ọma dị ka onye edemede nke akwụkwọ nri Middle Eastern gụnyere *A Book of Middle Eastern Food*, *New Book of Middle Eastern Food* and *Arabesque &#x2014; Sumptuous Food from Morocco, Turkey and Lebanon* .     

## Ndụ mbido
A mụrụ Roden na 1936 na Cairo, Alaeze Egypt, ada Cesar Elie Douek na nwunye ya Nelly Sassoon.  Nne na nna ya sitere n'ezinụlọ ndị ahịa Siria na ndị Juu a ma ama bụ́ ndị si Aleppo kwaga na narị afọ gara aga; o tolitere na Zamalek, Cairo, ya na ụmụnne abụọ, dọkịta na-awa Ellis Douek, na Zaki Douek.   

Ọ bụ onye mmeri igwu mmiri na mba Egypt mgbe ọ dị afọ 15. 

Na 1951 Roden kwagara Paris wee gaa ụlọ akwụkwọ ụlọ akwụkwọ afọ atọ. Na 1954 ọ kwagara London ebe ọ gụrụ ihe osise na St. Martin's School of Art . Ya na ụmụnne ya nwoke Ellis Douek na Zaki Douek kesara ụlọ. N'otu ọnụ ụlọ dị na London, Roden, mgbe ọ na-esi nri maka ụmụnne ya, ọ malitere ịnwale isi nri. O chetara ntụziaka ezinụlọ sitere na Alphandary, pies with aubergine na spinach, na mint na atụrụ. Ha abụọ bụ nri anaghị esikarị na London n'oge ahụ, yabụ ịchọta ihe oriri na Lọndọn bụ ihe egwuregwu. 

Ọ laghachighị Ijipt ihe dị ka otu ụzọ n'ụzọ anọ nke narị afọ, nke ọma mgbe a chụpụrụ ezinụlọ ya na ọtụtụ ndị Juu nke Cairo; ọtụtụ akwụkwọ ya na-egosipụta agụụ ya maka omenala obodo dị nso nke funahụrụ, ọkachasị dịka e gosipụtara n'ihe nka nri na mmemme mmekọrịta ndị metụtara ha.  

## Ọrụ
E wezụga ọtụtụ mpịakọta cookery ya, Roden arụkwara ọrụ dị ka onye ode akwụkwọ nri na onye na-egosi ihe ngosi nri maka BBC . 

Ndị na-ede ihe oriri na ndị isi nri dị ka Melissa Clark na Yotam Ottolenghi ekwuola na ọ na-ekere òkè dị ukwuu n'iwebata nri Egypt karịsịa na Middle East n'ozuzu na Britain na United States. Paul Levy na-agụ ya na ndị edemede nri ndị ọzọ dị ka Elizabeth David, Julia Child, Jane Grigson, na Sri Owen bụ ndị, site na 1950 gaa n'ihu, "mere mkparịta ụka gburugburu nri iji zaa ajụjụ banyere omenala, ọnọdụ, akụkọ ihe mere eme na njirimara."  Ọtụtụ akwụkwọ nri ya, Clark na-ede, "ewepụtala ụdị ọrụ nke bụ akwụkwọ edemede na nyocha miri emi mgbe ọ ka nọ, n'obi, akwụkwọ ntuziaka bara uru banyere otu esi eme nri dị ụtọ." 

## Ọrụ
Onye isi oche (onye bụbu onye isi oche) nke Oxford Symposium on Food and Cookery (2012 – dị ugbu a) 

Onye nkwanye ugwu nke Mahadum Mahadum London (2008) 

Mahadum Yale Fellow, USA (2010 - 2011) 

Ndị otu na-asọpụrụ nke Ụlọ Akwụkwọ nke Oriental na African Studies (2012) 

## Ndụ onwe onye
Na 1959, ọ lụrụ Paul Roden, bụ́ onye na-ebubata uwe, ha kewakwara mgbe afọ 15 gasịrị.  Ha mụrụ ụmụ atọ.  

Ọ bi na Hampstead Garden Suburb kemgbe mmalite 1970s. 

## Ihe omume na onyinye

* 1997 - Akwụkwọ nrite nke mba ndị Juu na ngalaba Sephardic na Ashkenazic Culture na Customs maka *Akwụkwọ nri ndị Juu* 
* Roden bụ onye nkwado nke ndị ọrụ ebere HIV nke dabeere na London The Chain Food . 
* 1999 - Prince Claus Award "n'ịkwado atụmatụ ya pụrụ iche na mmezu ya na ngalaba omenala." sitere na Prince Claus Fund, otu omenala na mmepe mba ụwa nke dabeere na Amsterdam . 
* 2005 - André Simon Memorial Fund Nrite Akwụkwọ nri maka akwụkwọ akụkọ na-abụghị akụkọ maka Akwụkwọ nri ndị Juu. 
* 2005 - Glenfiddich Akwụkwọ nri kacha mma maka Arabesque.  
* 2019 : Onye na-ahụ maka nri kwa ọnwa : Mmeri ndụ oge niile 
* 2022 - A họpụtara Roden ka ọ bụrụ ọchịagha nke Order of the British Empire (CBE) na 2022 New Year Honors maka ọrụ na omenala nri. 

thumb| Claudia Roden (n'aka nri) na Paul Levy (n'etiti) n'etiti ndị na-ekwurịta okwu na Oxford Symposium, 2006

## Mbipụta

* 1968: *A Book of Middle Eastern Food*,  (reprint)
* 1970: *A New Book of Middle Eastern Food*,  (reprint)
* 1978 *Coffee*, (Faber & Faber 1978) New updated edition Pavilion (1994) 
* 1981: *Picnic: The Complete Guide to Outdoor Food*,  (reprint)
* 1986: *Middle Eastern Cooking*, 
* 1987: *Mediterranean Cookery,* accompanied The BBC TV series *(BBC Books 1987, newly enlarged edition Penguin Classic 1998)*  (reprint)
* 1990: *The Food of Italy*,  (reprint)
* 1992: *Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes*,  (reprint)
* 1995: *Everything Tastes Better Outdoors*,  (reprint)
* 1996: *The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day*,  (reprint)
* 1999: *Coffee: A Connoisseur's Companion*, 
* 1999: *Tamarind and Saffron: Favourite Recipes from the Middle East*,  (reprint)
* 2000: *The New Book of Middle Eastern Food*, 
* 2001: *Picnics: And Other Outdoor Feasts*,  (reprint)
* 2003: *Claudia Roden's Foolproof Mediterranean Cooking*, 
* 2003: Foreword to *Traditional Moroccan Cooking* by Madame Guinaudeau,  (reprint)
* 2004: *The Arab-Israeli Cookbook: The Recipes*, with Robin Soans, 
* 2005: *Arabesque - Sumptuous Food from Morocco, Turkey and Lebanon*, 
* 2006: *Arabesque: A Taste of Morocco, Turkey, and Lebanon*, 
* 2007: *Simple Mediterranean Cookery*, 
* 2011: *The Food of Spain*, 
* 2021: *Claudia Roden’s Mediterranean*, 

## Edensibia

## Njikọ mpụga

* Claudia Roden, ntinye nke Joan Nathan na *ndị inyom Juu: A Comprehensive Historical Encyclopedia* ( Jewish Women's Archive ), 20 Maachị 2009. eweghachiri Jenụwarị 5, 2010
* Ajụjụ ọnụ Claudia Roden nke Máirtín Mac Con Iomaire (Oxford Oral History Project)
* Were ụzọ Spice - akụkọ sitere na Roden
* Capsule biography na akwụkwọ Penguin
* Archived akụkọ ndụ Capsule   na BBC
* Ibe ndị ọrụ na SOAS, Ụlọ Akwụkwọ nke Oriental na African Studies

Òtù:Mmadụ ndi di ndụ
Òtù:Pages with unreviewed translations