Kedai minum

**Kedai minum** adalah sebuah tempat bisnis di mana orang-orang berkumpul untuk meminum minuman beralkohol dan menyajikan makanan. Dalam kebanyakan kasus, tempat tersebut dikunjungi para penjelajah yang sedang menginap.

## Referensi

## Daftar pustaka

* Blocker, Jack S. (ed.) *Alcohol and Temperance in Modern History: An International Encyclopedia* (2 vol 2003)
* Cherrington, Ernest, (ed.) *Standard Encyclopaedia of the Alcohol Problem* 6 volumes (1925–1930), comprehensive international coverage to late 1920s
* Gately, Iain *Drink: A Cultural History of Alcohol* (2008). .
* Heath, Dwight B. ''International Handbook on Alcohol and Culture'' (1995), 27 countries in late 20th century
* Phillips, Rod. *Alcohol: A History* (U. of North Carolina Press, 2014)

### Eropa
* Bennett, Judith M. *Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600* (Oxford University Press, 1996)
* Brennan, Thomas. *Public Drinking and Popular Culture in Eighteenth Century Paris* (1988),
* Clark, Peter. *The English Alehouse: A Social History, 1200–1800* (1983).
* Unger, Richard W. *Beer in the Middle Ages and the Renaissance* (U of Pennsylvania Press, 2004)

### Amerika Utara

* Conroy, David W. *In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts* (1995)
* Duis, Perry. * The saloon: public drinking in Chicago and Boston, 1880–1920?* (1975) 416 pages; wide-ranging scholarly history excerpt and text search
* Earle, Alice Morse. *Stage-coach and tavern days* (1922), heavily illustrated full text online at Google
* Gottlieb, David. "The Neighborhood Tavern and the Cocktail Lounge a Study of Class Differences." *American Journal of Sociology*, Vol. 62, No. 6 (May, 1957), pp.&nbsp;559–562 in JSTOR, Chicago in 1950s
* Gusfield, Joseph R. "Passage To Play: Rituals of Drinking Time in American Society," in *Constructive Drinking: Perspectives on Drink from Anthropology,* ed. Mary Douglas (1987), 73–90.
* Heron, Craig. *Booze: A Distilled History* (2003), on Canada
* Kingsdale, Jon M. "The 'Poor Man's Club': Social Functions of the Urban Working-Class Saloon," *American Quarterly,* Vol. 25, No. 4 (Oct., 1973), pp.&nbsp;472–489 in JSTOR
* Lemasters, E. E. *Blue-Collar Aristocrats: Life-Styles at a Working Class Tavern.* (1975) in Wisconsin in the 1970s.
* Lender, Mark Edward, and James Kirby Martin. *Drinking in America: A History* (1982).
* McBurney, Margaret and Byers, Mary. *Tavern in the Town: Early Inns and Taverns of Ontario.* (1987). 259 pp.
* Mancall, Peter C. "'The Art Of Getting Drunk' in Colonial Massachusetts." *Reviews in American History* 1996 24(3): 383–388. 0048–7511 in Project MUSE
* Meacham, Sarah Hand. "Keeping the Trade: The Persistence of Tavernkeeping among Middling Women in Colonial Virginia," *Early American Studies: An Interdisciplinary Journal,* Volume 3, Number 1, Spring 2005, pp.&nbsp;140–163 in Project MUSE
* Murphy, Kevin C. "Public Virtue, Public Vices: On Republicanism and the Tavern" (thesis Columbia University 2009) online edition
* Powers, Madelon. *Faces along the Bar: Lore and Order in the Workingman's Saloon, 1870–1920* (1998)
* Rice, Kim. *Early American Taverns: For the Entertainment of Friends and Strangers* (1983)
* Roberts, Julia. *In Mixed Company: Taverns and Public Life in Upper Canada* (UBC Press, 2008). 228 pp.&nbsp;
* Rorabaugh, William J. *The Alcoholic Republic: An American Tradition* (1979)
* Rothbart, Ron. "The Ethnic Saloon as a Form of Immigrant Enterprise," *International Migration Review,* Vol. 27, No. 2 (Summer, 1993), pp.&nbsp;332–358 in JSTOR, study of coal towns in 19c Pennsylvania
* Salinger, Sharon V. *Taverns and Drinking in Early America* (2002)
* Struzinski, Steven. "The Tavern in Colonial America," *The Gettysburg Historical Journal,* Vol. 1, No. 1 (2002), pp.&nbsp;29–38. ISSN 2327-3917. Full text.
* Thompson, Peter. *Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia* (1999)

## Bacaan tambahan
* Historic Taverns of Boston by Gavin R. Nathan

## Pranala luar