Julia Child

**Julia Child** () adalah koki, penulis dan pengisi acara televisi asal Amerika Serikat. Ia memperkenalkan masakan Prancis dan teknik memasak kepada publik Amerika melalui buku memasaknya yang dimulai pertama kali pada tahun 1961 dengan buku berjudul *[[Mastering the Art of French Cooking]]*, dan acara televisinya *[[The French Chef]]* yang dimulai tahun 1963.

## Acara televisi

* *[[The French Chef]]* (1963–1973)
* *[[Julia Child & Company]]* (1978–1979)
* *[[Julia Child & More Company]]* (1980–1982)
* *[[Dinner at Julia's]]* (1983–1985)
* *[[The Way To Cook]]* (1989) six one-hour videocassettes
* *[[A Birthday Party for Julia Child: Compliments to the Chef]]* (1992)
* *[[Cooking with Master Chefs: Hosted by Julia Child]]* (1993–1994) 16 episodes
* *[[Cooking In Concert: Julia Child & Jacques Pepin]]* (1993)
* *[[In Julia's Kitchen with Master Chefs]]* (1994–1996), 39 episodes
* *[[Baking with Julia]]* (1996–1998) 39 episodes
* *[[Julia & Jacques Cooking at Home]]* (1999–2000) 22 episodes
* *[[Julia Child's Kitchen Wisdom]]*, (2000) two-hour special

## DVD

* *Julia Child's Kitchen Wisdom* (2000)
* *Julia and Jacques: Cooking at Home* (2003)
* *Julia Child: America's Favorite Chef* (2004)
* *The French Chef: Volume One* (2005)
* *The French Chef: Volume Two* (2005)
* *Julia Child! The French Chef* (2006)
* *The Way To Cook* (2009)
* *Baking With Julia* (2009)

## Buku

* *[[Mastering the Art of French Cooking]]* (1961), dengan Simone Beck dan Louisette Bertholle—ISBN 0-375-41340-5
* *[[Mastering the Art of French Cooking, Volume Two]]* (1970), dengan Simone Beck—ISBN 0-394-40152-2
* *[[The French Chef Cookbook]]* (1968)—ISBN 0-394-40135-2
* *[[From Julia Child's Kitchen]]* (1975)—ISBN 0-517-20712-5
* *[[Julia Child & Company]]* (1978)—ISBN 0-345-31449-2
* *[[Julia Child & More Company]]* (1979)—ISBN 0-345-31450-6
* *[[The Way To Cook]]* (1989)—ISBN 0-394-53264-3
* *[[Julia Child's Menu Cookbook]]* (1991), one-volume edition of *Julia Child & Company* and *Julia Child & More Company*—ISBN 0-517-06485-5
* *[[Cooking With Master Chefs]]* (1993)—ISBN 0-679-74829-6
* *[[In Julia's Kitchen with Master Chefs]]* (1995)—ISBN 0-679-43896-3
* *[[Baking with Julia]]* (1996)—ISBN 0-688-14657-0
* *[[Julia's Delicious Little Dinners]]* (1998)—ISBN 0-375-40336-1
* *[[Julia's Menus For Special Occasions]]* (1998)—ISBN 0-375-40338-8
* *[[Julia's Breakfasts, Lunches & Suppers]]* (1999)—ISBN 0-375-40339-6
* *[[Julia's Casual Dinners]]* (1999)—ISBN 0-375-40337-X
* *[[Julia and Jacques Cooking at Home]]* (1999), with Jacques Pépin—ISBN 0-375-40431-7
* *[[Julia's Kitchen Wisdom]]* (2000)—ISBN 0-375-41151-8
* *[[My Life in France]]* (2006, posthumous), with Alex Prud'homme—ISBN 1-4000-4346-8
* (collected in) *American Food Writing: An Anthology with Classic Recipes*, ed. Molly O'Neill (Library of America, 2007) ISBN 1-59853-005-4
* *[[Appetite for Life : The Biography of Julia Child]]* (1997), Fitch, Noel Riley—ISBN 0-385-49383-5
* *Gifts of Age: 32 Remarkable Women*, Charlotte Painter (Chronicle Books, 1985) ISBN 978-0-87701-368-6. Interview with Child, with portrait on cover

## Pranala luar

* Julia Child: Lessons with Master Chefs from PBS
* Julia Child's Kitchen at the Smithsonian
* American television interview with Julia Child on June 25, 1999, at Google Video
* Coverage of Julia Child in ''The New York Times''
* Interview in Frontline Diplomacy: The Foreign Affairs Oral History Collection of the Association for Diplomatic Studies and Training.
* JULIA CHILD: 1912-2004 TV's French chef taught us how to cook with panache, Obituary in the *San Francisco Chronicle*
* The IMDb page for the film "Julie & Julia" starring Meryl Streep
* Julia Child Papers.Schlesinger Library,  Radcliffe Institute, Harvard University.
* 
* "Live Eat Enjoy: A Visit With Julia Child", ''Ms. Magazine'' Summer 2003 
* "No beef with Julia’s kitchen: Her home’s new owner lacks the bone appetite", ''The Boston Globe'' August 31, 2009