साग-सब्ज़ियों की सूची

यहाँ शाक-सब्जियों की सूची दी जा रही है।

## पत्ते वाली एवं सलाद के लिये उपयुक्त शाक
thumb|garden cress 
[thumb|Iceberg lettuce field in Northern [Santa Barbara County]] 
thumb|Spinach in flower 
* Amaranth (*Amaranthus cruentus*)
* Beet greens (*Beta vulgaris* subsp. *vulgaris*)
* Broccoli Rabe (*Brassica rapa* subsp. *rapa*)
* Bitterleaf (*Vernonia calvoana*)
* Bok choy (*Brassica rapa* Chinensis group)
* Brussels sprout (*Brassica oleracea* Gemmifera group)
* Cabbage (*Brassica oleracea* Capitata group)
* Catsear (*Hypochaeris radicata*)
* Celery (*Apium graveolens*)
* Celtuce (*Lactuca sativa* var. *asparagina*)
* Ceylon spinach (*Basella alba*)
* Chaya (*Cnidoscolus aconitifolius* subsp. *aconitifolius*)
* Chicory (*Cichorium intybus*)
* Chinese Mallow (*Malva verticillata*)
* Chrysanthemum leaves (*Chrysanthemum coronarium*)
* Corn salad (*Valerianella locusta*)
* Cress (*Lepidium sativum*)
* Dandelion (*Taraxacum officinale*)
* Endive (*Cichorium endivia*)
* Epazote (*Chenopodium ambrosioides*)
* Fat hen (*Chenopodium album*)
* Fiddlehead (*Pteridium aquilinum, Athyrium esculentum*)
* Fluted pumpkin (*Telfairia occidentalis*)
* Golden samphire (*Inula crithmoides*)
* Good King Henry (*Chenopodium bonus-henricus*)
* Jambu (*Acmella oleracea*)
* Kai-lan (*Brassica rapa* Alboglabra group)
* Kale (*Brassica oleracea* Acephala group)
* Komatsuna (*Brassica rapa* Pervidis or Komatsuna group)
* Kuka (*Adansonia* spp.)
* Lagos bologi (*Talinum fruticosum*)
* Land cress (*Barbarea verna*)
* Lettuce (*Lactuca sativa*)
* Lizard's tail (*Houttuynia cordata*)
* Melokhia (*Corchorus olitorius, Corchorus capsularis*)
* Mizuna greens (*Brassica rapa* Nipposinica group)
* Mustard (*Sinapis alba*)
* Napa/Chinese Cabbage (*Brassica rapa* Pekinensis group)
* New Zealand Spinach (*Tetragonia tetragonioides*)
* Orache (*Atriplex hortensis*)
* Pea sprouts/leaves (*Pisum sativum*)
* Polk (*Phytolacca americana*)
* Radicchio (*Cichorium intybus*)
* Garden Rocket (*Eruca sativa*)
* Samphire (*Crithmum maritimum*)
* Sea beet (*Beta vulgaris* subsp. *maritima*)
* Seakale (*Crambe maritima*)
* Sierra Leone bologi (*Crassocephalum* spp.)
* Soko (*Celosia argentea*)
* Sorrel (*Rumex acetosa*)
* Summer purslane (*Portulaca oleracea*)
* Swiss chard (*Beta vulgaris* subsp. *cicla* var. *flavescens*)
* Tatsoi (*Brassica rapa* Rosularis group)
* Turnip greens (*Brassica rapa* Rapifera group)
* Watercress (*Nasturtium officinale*)
* Water spinach (*Ipomoea aquatica*)
* Winter purslane (*Claytonia perfoliata*)

## फल एवं फूल देने वाली शब्जियाँ
thumb|Pumpkins 
The fruit of trees:
* Avocado (*Persea americana*)
* Breadfruit (*Artocarpus altilis*)
Fruits of annual or perennial plants: 
* Acorn squash (*Cucurbita pepo*)
* Armenian cucumber (*Cucumis melo* Flexuosus group)
* Eggplant or Aubergine (*Solanum melongena*)
* Bell pepper (*Capsicum annuum*)
* Bitter melon (*Momordica charantia*)
* Caigua (*Cyclanthera pedata*)
* Cape Gooseberry (*Physalis peruviana*)
* Cayenne pepper (*Capsicum frutescens*)
* Chayote (*Sechium edule*)
* Chili pepper (*Capsicum annuum* Longum group)
* Cucumber (*Cucumis sativus*)
* Luffa (*Luffa acutangula, Luffa aegyptiaca*)
* Malabar gourd (*Cucurbita ficifolia*)
* Parwal (*Trichosanthes dioica*)
* Tomato (*Lycopersicon esculentum var*)
* Perennial cucumber (*Coccinia grandis*)
* Pumpkin (*Cucurbita maxima, Cucurbita pepo*)
* Pattypan squash (*Cucurbita pepo*)
* Snake gourd (*Trichosanthes cucumerina*)
* Squash (aka marrow) (*Cucurbita pepo*)
* Sweetcorn aka corn or maize (*Zea mays*)
* Sweet pepper (*Capsicum annuum* Grossum group)
* Tinda (*Praecitrullus fistulosus*)
* Tomatillo (*Physalis philadelphica*)
* Winter melon (*Benincasa hispida*)
* West Indian gherkin (*Cucumis anguria*)
* Zucchini or Courgette (*Cucurbita pepo*)
Flowers or flower buds of perennial or annual plants:
* Artichoke (*Cynara cardunculus*, *C. scolymus*)
* Squash blossoms (*Cucurbita* spp.)
* Broccoli (*Brassica oleracea*)
* Cauliflower (*Brassica oleracea*)

## Podded vegetables
240px|right|thumb|Diversity in dry common beans
thumb|right|200px|Varieties of soybeans are used for many purposes.
* American groundnut (*Apios americana*)
* Azuki bean (*Vigna angularis*)
* Black-eyed pea (*Vigna unguiculata* subsp. *unguiculata*)
* Chickpea (*Cicer arietinum*)
* Drumstick (*Moringa oleifera*)
* Dolichos bean (*Lablab purpureus*)
* Fava bean (*Vicia faba*)
* French bean (*Phaseolus vulgaris*)
* Guar (*Cyamopsis tetragonoloba*)
* Horse gram (*Macrotyloma uniflorum*)
* Indian pea (*Lathyrus sativus*)
* Lentil (*Lens culinaris*)

* Moth bean (*Vigna acontifolia*)
* Mung bean (*Vigna radiata*)
* Okra (*Abelmoschus esculentus*)
* Pea (*Pisum sativum*)
* Peanut (*Arachis hypogaea*)
* Pigeon pea (*Cajanus cajan*)
* Ricebean (*Vigna umbellata*)
* Rice (*Vigna umbellatta*)
* Runner bean (*Phaseolus coccineus*)
* Soybean (*Glycine max*)
* Tarwi (tarhui, chocho; *Lupinus mutabilis*)
* Tepary bean (*Phaseolus acutifolius*)
* Urad bean (*Vigna mungo*)
* Velvet bean (*Mucuna pruriens*)
* Winged bean (*Psophocarpus tetragonolobus*)
* Yardlong bean (*Vigna unguiculata* subsp. *sesquipedalis*)

## गाँठ (Bulb) एवं तने से बनने वाली शब्जियाँ
thumb|230px|right|Garlic bulbs and individual cloves, one peeled.
* Asparagus (*Asparagus officinalis*)
* Cardoon (*Cynara cardunculus*)
* Celeriac (*Apium graveolens* var. *rapaceum*)
* Celery (*Apium graveolens*)
* Elephant Garlic (*Allium ampeloprasum* var. *ampeloprasum*)
* Florence fennel (*Foeniculum vulgare* var. *dulce*)
* Garlic (*Allium sativum*)
* Kohlrabi (*Brassica oleracea* Gongylodes group)
* Kurrat (*Allium ampeloprasum* var. *kurrat*)
* Leek (*Allium porrum*)
* Lotus root (*Nelumbo nucifera*)
* Nopal (*Opuntia ficus-indica*)
* Onion (*Allium cepa*)
* Prussian asparagus (*Ornithogalum pyrenaicum*)
* Shallot (*Allium cepa* Aggregatum group)
* Welsh onion (*Allium fistulosum*)
* Wild leek (*Allium tricoccum*)

## मूल (Root) एवं ट्यूबनुमा (tuberous) शब्जियाँ
thumb|right|250px|Carrots come in a wide variety of shapes and sizes.
[thumb|250px|Potatoes are one of the most used [staple foods.]]
thumb|A bunch of radishes
* Ahipa (*Pachyrhizus ahipa*)
* Arracacha (*Arracacia xanthorrhiza*)
* Bamboo shoot (*Bambusa vulgaris* and *Phyllostachys edulis*)
* Beetroot (*Beta vulgaris* subsp. *vulgaris*)
* Black cumin (*Bunium persicum*)
* Burdock (*Arctium lappa*)
* Broadleaf arrowhead (*Sagittaria latifolia*)
* Camas (*Camassia*)
* Canna (*Canna* spp.)
* Carrot (*Daucus carota*)
* Cassava (*Manihot esculenta*)
* Chinese artichoke (*Stachys affinis*)
* Daikon (*Raphanus sativus* Longipinnatus group)
* Earthnut pea (*Lathyrus tuberosus*)
* Elephant Foot yam (*Amorphophallus_paeoniifolius*)
* Ensete (*Ensete ventricosum*)
* Ginger (*Zingiber officinale*)
* Gobo (*Arctium lappa*)
* Hamburg parsley (*Petroselinum crispum* var. *tuberosum*)
* Jerusalem artichoke (*Helianthus tuberosus*)
* Jícama (*Pachyrhizus erosus*)
* Parsnip (*Pastinaca sativa*)
* Pignut (*Conopodium majus*)
* Plectranthus (*Plectranthus* spp.)
* Potato (*Solanum tuberosum*)
* Prairie turnip (*Psoralea esculenta*)
* Radish (*Raphanus sativus*)
* Rutabaga (*Brassica napus* Napobrassica group)
* Salsify (*Tragopogon porrifolius*)
* Scorzonera (*Scorzonera hispanica*)
* Skirret (*Sium sisarum*)
* Sweet Potato or Kumara (*Ipomoea batatas*)
* Taro (*Colocasia esculenta*)
* Ti (*Cordyline fruticosa*)
* Tigernut (*Cyperus esculentus*)
* Turnip (*Brassica rapa* Rapifera group)
* Ulluco (*Ullucus tuberosus*)
* Wasabi (*Wasabia japonica*)
* Water chestnut (*Eleocharis dulcis*)
* Yacón (*Smallanthus sonchifolius*)
* Yam (*Dioscorea* spp.)

## समुद्री शाक
[thumb|The [Caulerpa is a genus of edible Seaweed.]]
* Aonori (*Monostroma* spp., *Enteromorpha* spp.)
* Carola (*Callophyllis variegata*)
* Dabberlocks or badderlocks (*Alaria esculenta*)
* Dulse (*Palmaria palmata*)
* *[[Hijiki]]* (*Hizikia fusiformis*)
* *[[Kombu]]* (*Laminaria japonica*)
* *[[Mozuku]]* (*Cladosiphon okamuranus*)
* *[[laver (seaweed)|Laver]]* (*Porphyra* spp.) (nori in Japan, gim in Korea)
* *[[Ogonori]]* (*Gracilaria* spp.)
* Sea grape (*Caulerpa* spp.)
* Sea lettuce (*Ulva lactuca*)
* *[[Wakame]]* (*Undaria pinnatifida*)

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