Cinnamon roll

Fayil:Korvapuusti1.jpg|Finnish *korvapuusti*
Fayil:Danskkanelsnegl.jpg|Danish *kanelsnegl*
Fayil:Kanelboller.jpg|Norwegian *skillingsbolle*
Fayil:Cinnamon-Roll-US-Bakery.jpg|American cinnamon roll 
A **Cinnamon roll** (wanda aka fi sani da cinnamon bun, cinnamon swirl, cinnamon scroll, **cinnamon Danish** da cinnamon snail) wani nau'i ne mai daɗi da aka saba amfani dashi a Arewacin Turai da Arewacin Amurka. Akwai madadin girke-girke da ke amfani da burodi na Puff maimakon gurasar yisti, amma ana gina su ta amfani da irin wannan hanyar.

## Bayyanawa

Rubuce-rubucen cinnamon ya ƙunshi takardar gurasar burodi mai yisti ko Viennoiserie,  wanda aka yayyafa cinnamon da sukari (tare da wasu bambance-bambance ciki har da sukari mai launin ruwan kasa, ruwan inabi ko wasu sinadaran ) a kan wani nau'i mai laushi na man shanu. Sa'an nan kuma a mirgine gurasar, a yanka ta cikin ɓangarori daban-daban kuma a yi gasa da su, duk da haka ana kiran nau'in da aka dafa da sinamoni ko sinamoni bun doughnut . 

## Asalin
'Yan kasuwar kayan yaji na Larabawa sun gabatar da kayan yaji da Sri Lankan cinnamon zuwa Turai. Ba a san asalin rufin cinnamon ba, amma yana iya kasancewa a Byzantium.

Tsohon girke-girke da aka rubuta don rubutun cinnamon sun fito ne daga Jamus a karni na 16.  Rubutun Cinnamon ya bazu daga Jamus zuwa Scandinavia,  wanda aka gabatar da shi zuwa Norway daga 'Yan kasuwa na Hanseatic ta hanyar tashar jiragen ruwa ta Bergen inda za a san shi da skillingsbolle (lit. ""),  tare da *kanelbulle* na zamani na Sweden (lit. ""cinnamon bun") da aka kirkira bayan yakin duniya na farko. Sun bazu zuwa Amurka tare da baƙi na Jamus.

## Girma
Girman rufin cinnamon ya bambanta daga wuri zuwa wuri, amma masu siyarwa da yawa suna ba da ƙaramin girman kusan  in) a diamita kuma girman girman girman kusan   in) zuwa gefe. Ɗaya daga cikin manyan nau'ikan za a iya samun su a Finland, wanda ake kira ''korvapuusti'' (lit. 'ƙuƙwalwa a kan kunne',  "karɓar kunnen wani don horo"), inda zai iya zama har zuwa  cm (7.9 in) a diamita kuma auna har zuwa   . 

Gothenburg" id="mwhg" rel="mw:WikiLink" title="Haga, Gothenburg">Haga, wani gundumar da ke Gothenburg, Sweden, yana da manyan takardu na cinnamon. Wadannan rufin cinnamon ana kiransu *Hagabullar* ko *Sarauniyar Kitchen*. Hagabullar yawanci  in) ko fiye a diamita kuma, duk da girman su, ba a dauke su a matsayin juzu'in jama'a ba.

## Bambance-bambance na kasa

### Turai
A Denmark an san rollo na cinnamon da *kanelsnegl*, a Sweden ana kiransa *kanelbulle*, a Norway an san shi da *kanelbolle*, skillingsbolle, *kanelsnurr*, ko *kanel da svingene*, a Finland an san shi le *korvapuusti*, a Iceland an san shi ne da *kanilsnúður*, kuma a Estonia an san shi四ineelirull .  A Austria da Jamus, ana kiranta *Zimtschnecke* . A cikin Slovakia da Jamhuriyar Czech, ana kiranta *Skoricové slimáky* /*skořicoví šneci* (ma'ana 'ƙananan ƙwayoyin cuta').  

Tun daga shekara ta 1999,  4 ga Oktoba an inganta shi a matsayin Cinnamon Roll Day (*Kanelbullens dag*), ranar taken ƙasa, wanda wani ɓangare na yawan mutanen Sweden suka amince da shi.   Yaren mutanen Sweden kanelbulle yawanci suna dauke da cardamom (powder ko buds), suna ba shi dandano na musamman.

Swedish *Butterkaka* da Finnish *Bostonkakku* ("Kakin Boston") cake ne da aka yi ta hanyar yin burodi na cinnamon a cikin gurasar cake maimakon yin burodi daban, don su tsaya tare don samar da babban, cake na zagaye.

A Austria da Jamus, ana samun su a ko'ina a manyan kantuna da wuraren yin burodi. Wani nau'in Jamusanci, wanda yayi kama da salon Scandinavia, wanda ya samo asali ne a Hamburg da kewayenta shine *Franzbrötchen*, mai cike da sinamarin sinamarin da aka yi wahayi zuwa gare shi ta hanyar mai ba da sinam din Faransanci.

A cikin Ƙasar Ingila, ana amfani da bun, cinnamon roll da sunayen cinnamon swirl, kuma galibi ana samun su a yawancin manyan kantuna da wuraren yin burodi.

### Amurka
Kayan sinamoni na Amurka suna da girma akai-akai, ana yin burodi a cikin kwanon rufi kuma an rufe su da cuku mai laushi (yawanci sukari na masu yin sukari) kuma wani lokacin ana soya su, an gama su da glaze, kuma an yi amfani da su azaman bambancin donut da aka ɗaga. Har ila yau, akwai haɗuwa ta yanki: a cikin Amurka ta Tsakiya, musamman Nebraska da Kansas, ana cinye sinamoni tare da chili. Har ila yau, akwai yankuna waɗanda suka haɗa da naman alade.

A Kanada, an san su da cinnamon rolls ko cinnamon buns. Yawanci suna da kansu kuma ba a rufe su ba, kuma ba su da ruwan inabi. Suna iya samun sinamoni da yawa har suna da ɗanɗano kuma suna da zafi ga dandano.

### Asiya
A cikin al'adun Asiya, ana iya yin rufin cinnamon ta amfani da fasahar burodi da ake kira tangzhong. Wannan dabarar tana da alaƙa da gurasar madara ta Japan tunda tana ba da taushi, gashin gashi. Ta hanyar dumama gari a daidai 65 ° C ko 149 ° F, starches a cikin gari zai riga ya zama mai ƙanshi, yana sa ya yi kauri fiye da matsakaici. Tangzhong yana ba da damar starches su riƙe danshi na dogon lokaci, wanda ke haifar da rayuwa mai tsawo.

## Hadisai na Cinnamon
A Sweden da Finland, ana jin daɗin rufin cinnamon a al'ada yayin haɗuwa, gami da amfani da kofi da ko kayan burodi. A Sweden, an san taron a matsayin , yawanci ana gudanar da shi da rana, ta abokan aiki a lokacin hutu, ta abokai ko ta iyali. Ana kiyaye Ranar Rubuce-rubuce ta Kasa (*Kanelbullens dag*) a ranar 4 ga Oktoba a Sweden da Finland. 

A Denmark, buns na cinnamon sun shahara musamman a ranar Laraba, inda ake sayar da wani babban bambancin da ake kira kwari na Laraba. An kirkiro wannan al'adar musamman a cikin shekarun 1990  inda ƙungiyar ƙwallon ƙafa ta ƙasa ke yawan buga wasanninsu a ranar Laraba. [ana buƙatar ƙa'ida]&#x5B;**'&#x5D;</sup>

Tare da [[Topfengolatsche]], Buttercroissant da Faschingskrapfen, sinamoni ne na yau da kullun da za a yi da kofi na rana, wanda aka sani da "Kaffe und Kuchen" a Austria da Jamus.

A [[Amurka ta Arewa|Arewacin Amurka]], ana cinye shi don karin kumallo ko kayan zaki. Lokacin da aka ci karin kumallo a Amurka, ana iya ba da shi tare da cuku mai daskarewa.

Gurasar Cinnamon ta shahara musamman a lokacin Kirsimeti a duka Slovakia da Jamhuriyar Czech. Sun kasance wani ɓangare na kayan aikin Kirsimeti na gargajiya a cikin gidaje da yawa, tare da wasu kayan biki kamar vanilla crescents (vanilkové rožteky) da kuki na linzer. [ana buƙatar ƙa'ida]<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">&#x5B;**'&#x5D;

## Gidan wasan kwaikwayo

Fayil:Cinnamon_rolls_shaped_and_ready_to_proof.jpg|alt=7 raw cinnamon rolls in a round pan, with some space between them to allow for expansion|Raw cinnamon rolls
Fayil:Cinnamon_rolls_ready_to_bake.jpg|alt=The rolls look puffier and have expanded to fill most of the space|Ready to bake after proofing
Fayil:Cinnamon_rolls_partially_baked_in_a_solar_oven.jpg|alt=The rolls have expanded even more, to fill the entire pan from edge to edge with no gaps.  The dough looks dry but is pale and soft|Partially baked rolls in a solar cooker
Fayil:Cinnamon_rolls_fully_baked.jpg|alt=The rolls are dry and golden brown.|Fully baked cinnamon rolls


## Dubi kuma

* Ensaïmada


* Jerin burodi


## Manazarta