Jessica B. Harris

Jessica B. Harris (an haife ta a ranar 18 ga Maris, 1948) ƙwararriyar masaniyar abinci ce ta Amurka, farfesa a jami'a, marubuciyar littafin girke-girke kuma 'yar jarida. Ita farfesa ce ta Emerita a Kwalejin Queens, Jami'ar City ta New York, inda ta yi koyarwa tsawon shekaru 50, kuma ita ce mawallafin littattafai 15, ciki har da littattafan girke-girke, rubuce-rubucen abinci marasa almara da kuma tarihin rayuwa. Ta lashe kyaututtukan Gidauniyar James Beard sau biyu, ciki har da na Lifetime Achievement a 2020, kuma an daidaita littafinta mai suna High on the Hog a 2021 a matsayin jerin fina-finai na Netflix guda huɗu da sunan iri ɗaya.

## Rayuwa ta farko
An haifi Jessica B. Harris, yarinya tilo, a Queens, New York, a shekarar 1948.  Iyalinta kuma suna da gidan bazara a Martha's Vineyard .  Daga 1953 zuwa 1961, Harris ta halarci Makarantar Koyon Aikin Kwaikwayo ta Majalisar Dinkin Duniya a birnin New York .  Ta kammala karatunta daga Makarantar Sakandare ta Fasaha ta Fasaha tana da shekaru 16, kuma ta ci gaba da samun digirin AB a Faransanci daga Kwalejin Bryn Mawr (1968).  A shekararta ta farko a Bryn Mawr, Harris ta yi karatu a Paris, Faransa.  Bayan kammala karatunta, Harris ta koma Faransa don yin karatu a Jami'ar Nancy na tsawon shekara guda.  Daga nan ta sami digirin masters daga Kwalejin Queens (1971) da kuma digirin Ph.D. daga Jami'ar New York (1983).  A shekarar 1972, Harris ta yi tafiya zuwa Yammacin Afirka don yin aiki a kan digirin digirgir.

## Sana'a
A shekarun 1970, Harris ta yi aiki a matsayin 'yar jarida kafin ta zama marubuciyar abinci. Ta kasance editan bita na littattafai a *Essence* kuma mai sukar wasan kwaikwayo ga *New York Amsterdam News*, jaridar baƙar fata mafi tsufa a Amurka.  Daga watan Yuli zuwa Nuwamba a 1999, ta yi aiki a matsayin masanin tarihin abinci na Sara Moulton's Cooking Live Primetime.  Ta kuma fito a wasu shirye-shiryen talabijin daban-daban kamar *The Today Show, The Main Ingredient, The Curtis Aikens Show*, da *Good Morning America* . 

Harris farfesa ce ta emerita a Sashen Turanci a Kwalejin Queens/CUNY, inda ta yi koyarwa tsawon shekaru 50.  Ita ce daliba ta farko da ta zauna a Ray Charles Chair a fannin Al'adun Baƙar fata na Amurka a Jami'ar Dillard da ke New Orleans .  Ta kuma kafa Cibiyar Nazarin Al'adun Abinci a Dillard.  Tana daukar nauyin wani shiri na wata-wata, *My Welcome Table*, a Heritage Radio Network .  Ta buga littattafai 12.  Manyan darussanta su ne tarihin girki, hanyoyin abinci da girke-girke na ' yan Afirka da ke zaune a ƙasashen waje . Harris ta lashe kyaututtukan nasarorin rayuwa a shekarar 2004 daga Southern Foodways Alliance  da kuma lambar yabo ta musamman ta James Beard Foundation a shekarar 2010.   A shekarar 2017 ta buga wani littafi mai suna *My Soul Looks Back* . 

A watan Mayu na 2021, Netflix ta fitar da wani shiri mai kaso hudu mai suna *High on the Hog: How African American Cuisine Transformed America*   bisa ga littafin Harris na 2011 mai suna  .  A shekarar 2020, ta lashe kyautar James Beard Foundation Award for Lifetime Achievement.  A watan Satumba na 2021, ta bayyana a jerin mutane 100 mafi tasiri a duniya  *[[Time (magazine)|Time]]* ''100.'' 

## Rayuwa ta sirri
Harris yana zaune a Brooklyn, Martha's Vineyard da New Orleans. 

## Ayyuka da wallafe-wallafe

* *Abubuwa Masu Zafi: Littafin Girki a cikin Yabon Piquant*, Atheneum, 1985 - shafuka 278
* *Ruwan Sama da Kifin Flying: Ɗanɗanon Nahiyar*, Simon & Schuster, 1991 - shafuka 240
* *Ɗanɗanon Brazil: Girke-girke na Yanki da Tunawa*, Macmillan, 1992 - shafuka 285
* *Littafin Kyau na Duniya: Yadda Za Mu Iya Kallo da Jin Daɗi Ta Amfani da Sirrin Kyau na Halitta na Mata Masu Launi*, HarperSanFrancisco, 1995 – Shafuka 211
* *Teburin Maraba: Abincin Gado na Baƙar fata*, Simon &amp;amp; Schuster, 2 ga Fabrairu, 1995 - shafuka 285
* *A Gefe: Girke-girke Sama da 100 don Gefen, Salati, da Kayan Ƙamshi da ke Yin Abincin*, Simon & Schuster, 1998 - Shafuka 176
* *Takaitaccen Tarihin Kwanzaa: Bikin Hutu Tare da Sabbin Al'adu da Biki*, Simon & Schuster, 1998 - Shafuka 176
* *Littafin Girke-girke na Afirka: Ɗanɗanon Nahiya*, Simon da Schuster, 1998 - shafuka 382
* *Tukwanen ƙarfe da cokalin katako: Kyauta ta Afirka ga Sabuwar Duniyar Girki*, Simon & Schuster, 3 ga Fabrairu, 1999 - shafuka 224  
* *Bayan Gumbo: Creole Fusion Food from the Atlantic Rim*, Simon &amp;amp; Schuster, Fabrairu 25, 2003 - shafuka 400   
* , Bloomsbury Publishing USA, Janairu 11, 2011 - shafuka 304 
* *Abin Sha na Rum: Hadaddiyar Kareba 50, Daga Cuba Libre zuwa Rum Daisy*, Chronicle Books, Yuli 23, 2013 - shafuka 168
* *Teburin Gonar Gona ta Martha*, Littattafan Tarihi, 30 ga Yuli, 2013 – shafuka 204 
* *Raina Ya Duba Baya*, Scribner, 2017 - Shafuka 244
* *[[Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play|Katunan Wasiku na Daɗaɗɗe daga Duniyar Afirka: A Cikin Girman Aikinsu da Farin Cikin Wasansu]]*, Jami'ar Press ta Mississippi, 2020 - Shafuka 152

## Manazarta