Kwai Kejriwal

Kwai **Kejriwal**, ko kuma **Kawai Kejriwal** abinci ne na kwai da aka rufe da cheese da chilis, yawanci ana cin sa gasasshe sosai, wanda aka haɓaka a Kudancin Mumbai a cikin shekarun 1960 kuma ya zama sananne a waje da wannan yankin a cikin shekarun 2010.

## Asali da tarihi
An haɓaka abincin ne a cikin shekarun 1960 a Kudancin Mumbai; a cewar Tejal Rao, ba a san shi sosai a waje da wannan yankin ba kafin shekarun 2010.  A cikin shekarun 2010 ya fara bayyana a kan menus na gidajen cin abinci masu daraja a matsayin wani ɓangare na yanayin cin abinci na zamani na Indiya. Ci gaban abincin a cikin shahara a cikin wannan shekaru goma na iya kasancewa da alaƙa da karuwar shahararren ɗan siyasan Indiya Arvind Kejriwal .   An ƙirƙire shi a Cibiyar Wasanni ta Willingdon kuma a cewar Rao ya zama sananne a cikin "Mumbai ta musamman ta zamantakewar jama'a".  

An sanya sunan abincin ne bayan wani dan wasan Willingdon Club, Devi Prasad Kejriwal, wanda ya nemi haɗuwa akai-akai har kulob din ya sanya masa suna kuma ya sanya shi a cikin menu. A cewar marubucin abinci Vikram Doctor, Kejriwal Marwari ne, ƙungiyar da ke cin cheese a al'ada amma ba ƙwai ba. Duk da yake Kejriwal yana son ƙwai, bai cinye su a gidansa ba kuma ba ya son a gan shi yana cin su a bainar jama'a, don haka yin umarni a rufe su da cheese da chilis ya sa ya bar al'adar ba ta da tabbas.

## Kayan haɗi, shiryawa da gabatarwa
Abincin na asali shine haɗuwa mai sauƙi na kwai da aka yi amfani da shi a kan toast kuma an rufe shi da wani yanki na cheese, mai yiwuwa Amul, da chilis.  

Abincin koda yaushe ya haɗa da ƙwai da cheese kuma yawanci ya haɗa da chilis; wasu sinadaran kamar man shanu ko butter, da albasa ko chutney ana iya haɗawa. Ana iya gasawa ko dafa shi a kan zafi kai tsaye, yawanci ana ba da shi a kan toast kuma ana iya ba da shi tare da ketchup.   Yawanci, ana amfani da ƙwai da ba a buga ba, amma ana iya yin amfani da ƙwai dagargadajje

Ana iya cin abincin a matsayin abinci, sau da yawa karin kumallo, ko kuma a matsayin abincin rana kuma ana ba da shi a cikin sandwich a matsayin abincin titi.  

## Karɓar baƙi
A cikin 2016, mai sukar gidan cin abinci na *New York Times* Pete Wells ya ba da sunan sigar a Floyd Cardoz's Paowalla ɗaya daga cikin manyan abincin gidan cin abinci goma na New York City na shekarar.

A cikin 2024, *New York Times Cooking* sun nuna wani nau'i a cikin girke-girke a shafin su.

## Manazarta

## Asali da tarihi

An haɓaka tasa a cikin 1960s a Kudancin Mumbai; a cewar Tejal Rao, ba a san shi sosai a wajen wannan yanki ba kafin 2010s.  A cikin 2010s ya fara bayyana akan menu na manyan gidajen cin abinci na zamani a matsayin wani ɓangare na wurin cin abinci na zamani na Indiya.  Girman tasa a cikin shahararru a cikin shekaru goma na iya kasancewa yana da alaƙa da haɓakar shaharar ɗan siyasar Indiya Arvind Kejriwal .    An ƙirƙira shi ne a Ƙungiyar Wasannin Wasanni ta Willingdon kuma a cewar Rao ya zama sananne a cikin "Mumbai's exclusive social-club circuit".  

An ba da sunan abincin bayan wani kulob na Willingdon na yau da kullun, Devi Prasad Kejriwal, wanda ya nemi haɗin kai akai-akai har kulob din ya sanya masa suna tare da sanya shi a cikin menu nasu. [1] A cewar marubucin abinci Vikram Doctor, Kejriwal Marwari ne, ƙungiyar da ke cin cuku a al'ada amma ba kwai ba. [1] [2] [3] Yayin da Kejriwal ke son ƙwai, ba ya cin su a gidansa kuma ba ya son a gan shi yana cin su a bainar jama’a, don haka ya ba da odar su da narkakken cuku da chili ya sa ba a san ficewar sa daga al’adar ba.

## Ingredients, preparation and serving

Asalin tasa wani sauƙi ne na ƙwai da aka yi amfani da shi a kan gasasshen kuma an ɗora shi da yanki na cuku mai sarrafa, mai yiwuwa Amul, da chili.   

A tasa ko da yaushe ya hada da qwai da cuku kuma yawanci ya hada da chili; Ana iya hada da sauran kayan abinci irin su gyada ko man shanu, da albasa ko chutney.   Ana iya gasa shi, a gasa ko dafa shi a kan zafi kai tsaye, yawanci ana ba da shi akan gasa kuma ana iya ba shi da ketchup.   Yawanci, ana amfani da ƙwayayen da ba a doke su gabaɗaya ba, amma kuma ana iya murɗa ƙwai. 

Ana iya cin tasa a matsayin abinci, sau da yawa karin kumallo, ko kuma a matsayin abun ciye-ciye kuma ana iya amfani da ita a cikin sanwici a matsayin abincin titi

## Reception

A cikin 2016, mai sukar gidan cin abinci *na New York Times* Pete Wells mai suna sigar a Floyd Cardoz 's Paowalla ɗaya daga cikin manyan jita-jita na gidan abinci na birnin New York guda goma na shekara.  

A cikin 2024, New York Times Cooking sun fito da sigar a cikin wani girke-girke akan rukunin yanar gizon su.