Papadam

**Papadam** (wanda kuma aka rubuta **poppadom**, a tsakanin sauran bambance-bambancen), kuma aka sani da **papad**, abun ciye-ciye ne wanda ya samo asali a cikin yankin Indiya . Kullun garin baƙar fata gram ɗin wake ko dai a soya sosai ko kuma a dafa shi da busasshiyar zafi (an juye a kan wuta a buɗe) har sai ya yi laushi. Ana kuma amfani da sauran fulawa da aka yi da lentil, kaji, shinkafa, tapioca, gero ko kuma dankalin turawa . Papadam yawanci ana hidima ne a matsayin abin rakiyar abinci a kasar Indiya, Pakistan, Bangladesh, Nepal, Sri Lanka da Caribbean ko kuma azaman appetizer, sau da yawa tare da tsoma kamar chutneys, ko toppings kamar yankakken albasa da barkono barkono, ko kuma yana iya yiwuwa. a yi amfani da shi azaman sashi a cikin curries .

## Etymology
*Papadam* kalmar lamuni ce daga Tamil  pappaṭam,   sannan kuma ana iya samo shi daga Sanskrit  parpaṭa, ma'ana fataccen fayafai da aka bayyana a farkon littattafan Jain da na Buddha.   Ana san Papad da sunaye da yawa a cikin harsuna daban-daban na Indiya, misali  pāpaṛ in Hindi ;  appaḍaṁ in Telugu ;  appaḷam ko  pappaṭam in Tamil ;  happaḷa in Kannada ;  papaḍam in Sinhala ;  pappaṭam in Malayalam ;  pāpaḍ in Marathi ;   pāpaṛ in Punjabi ;  pāpaḍ in Gujarati ;  pāmpaḍa in Odia ; da  pāpaḍ in Assamese .&#x5B; ** &#x5D;

## Bambance-bambancen yanki

Girke-girke Papad ya bambanta daga yanki zuwa yanki kuma daga gida zuwa gida. Ana yin su da yawa daga gari ko manna da aka samu daga lentil, chickpeas, black gram, shinkafa, ko dankali. 

Ana zuba gishiri da man gyada don yin kullu, ana iya dandana da kayan yaji kamar su chili, cumin, tafarnuwa, ko barkono baƙar fata . Wani lokaci, ana ƙara yin burodin soda ko lemun tsami . Ana siffa kullun zuwa sirara, biredi mai zagaye, busasshe (a al'adance a cikin rana  ), kuma ana iya dafa shi ta hanyar soya mai zurfi, gasa a kan wuta mai buɗewa, toasting, ko microwaving, ya danganta da nau'in da ake so.

A yawancin gidajen cin abinci na Indiya a duniya, ana ba da su azaman appetizer tare da dips, wanda sau da yawa ya haɗa da mango chutney, lemun tsami pickle, albasa chutney, da *raita* .  Masala papad tare da sev, albasa, tumatir da ganyen coriander na ɗaya daga cikin mashahuran abincin Indiya.

## Sinadaran da shirye-shirye
Papadam za a iya shirya daga daban-daban sinadaran da kuma hanyoyin. Shahararren girke-girke yana amfani da garin gari daga gram ɗin baƙar fata mai tsaga  gauraye da barkono baƙi, gishiri, ɗan ƙaramin man kayan lambu da alkali mai nau'in abinci, sannan a kwaɗa cakuda. Sai a kwaba kullu mai kyau da aka yi da shi, sannan a daka shi sosai sannan a busar da shi a adana shi don a sha. Yana iya ƙunsar shinkafa, jackfruit, sago, da dai sauransu, a matsayin manyan sinadarai.

Fasasshen barkono baƙar fata, jajayen foda, asafoetida, cumin ko tsaba na sesame ana amfani da su azaman kayan ɗanɗano. Ana kuma yin Papadam daga flakes shinkafa, ragi ko doki . 

## Gallery

Fayil:Pappadum.tif| Appadam
Fayil:Rice_papad.jpg|alt=Rice papadam| Shinkafa *papadam*
Fayil:Urad_Indian_Papad.jpg| *Uradal papadam*
Fayil:Roasting_Papadums.jpg|alt=Fire-toasting papadam| Wuta-toasting papadam
Fayil:Nepali_Khana.jpg|alt=A Nepali thali with papad| Nepali thali tare da papad
Fayil:Raw_Jack_Fruit_Papad.jpg|alt=Raw jackfruit papad in coastal Karnataka| Raw jackfruit papad a bakin tekun Karnataka
Fayil:Papadum_at_restaurant_Milan_Nepal.jpg|alt=Papadams with chutney are often served as an appetizer at South Asian restaurants around the world.| Papadams tare da chutney galibi ana amfani da su azaman appetizer a gidajen cin abinci na Kudancin Asiya a duniya.
Fayil:Urad_papad,_microwaved.jpg| Microwaved papad texture


## Duba kuma
 

* Indian bread – Wide variety of flatbreads and crêpes which are an integral part of Indian cuisine
* Sandige – Fried snack, originating from the Indian subcontinent

## Manazarta