Naan

**Naan** ( /n ɑːn / ) mai yisti ne, gasa tanda ko tawa - soyayyen lebur, wanda kuma ana iya toya shi a cikin tandoor . Yana da yanayin haske da laushi mai laushi da launin ruwan zinari-launin ruwan kasa daga tsarin yin burodi.  Ana samun Naan a cikin abinci na Asiya ta Tsakiya, Kudancin Asiya, Kudu maso Gabashin Asiya, da Caribbean .   

An hada da fari ko garin alkama kuma a haɗe shi da mai yisti, yawanci yisti, naan kullu yana haɓaka aljihunan iska wanda ke taimakawa ga laushi da laushi. Ƙarin kayan abinci don crafting naan sun haɗa da ruwan dumi, gishiri, ghee da yogurt, tare da ƙari na zaɓi kamar madara, kwai, ko zuma. Ana iya amfani da foda ko yin burodi maimakon yisti don rage lokacin shirye-shiryen burodin.

A cikin aikin yin burodi ta amfani da tandoor, kullu naan ana birgima a cikin ƙwallaye, a baje kuma a matse shi a bangon ciki, wanda zai iya kaiwa zafin jiki har zuwa 480 ° C (900 ° F). Wannan hanya tana ba da damar yin burodi a cikin mintuna kaɗan, samun launin ruwan kasa mai tabo saboda tsananin zafi. Ana iya shirya Naan a kan murhu ta amfani da tava . Ana iya jujjuya kwanon rufi a kan harshen wuta don samun launin ruwan kasa a saman burodin.

Da zarar an gasa, sai a shafe naan da ghee ko man shanu a yi amfani da shi da dumi. Wannan biredi mai laushi da taushi yana tare da abinci, yana maye gurbin kayan aiki don tattara miya, stews, da curries, ko tare da busassun jita-jita kamar kajin tandoori. 

## Etymology

Kalmar “naan” ta fito daga Persian *nân* ( Persian   ), jumlar kalma ga kowane irin burodi.

Sanin harshen Ingilishi na farko da aka yi amfani da wannan kalmar yana faruwa a cikin 1803 labarin tafiya da William Tooke ya rubuta.  Yayin da Takeke da sauran kafofin farko suka rubuta shi "nan", rubutun "naan" ya zama mafi rinjaye tun 1970s.  

## Iri

### Ƙasar Indiya
Naan ya bazu zuwa yankin Indiya a lokacin Islama na Delhi Sultanate . Farkon ambaton naan a yankin ya fito ne daga tarihin mawaƙin Sufi na Indo-Persian Amir Khusrau da ke zaune a Indiya a cikin 1300s AD. Khusrau ya ambaci nau’i biyu na naan da manyan musulmi suke ci; Naan-e-Tunuk dan Naan-e-Tanuri. Naan-e-Tunuk burodi ne mai sauƙi ko siriri, yayin da Naan-e-Tanuri ya kasance gurasa mai nauyi kuma ana toya shi a cikin tandoor.  A zamanin Mughal na Indiya a cikin 1520s, naan wani abinci ne mai daɗi wanda kawai manyan mutane da dangin sarauta suke morewa saboda tsayin daka na yin burodi mai yisti kuma saboda fasahar yin naan wata fasaha ce da 'yan kaɗan suka sani. Ain-i-Akbari, tarihin sarautar Mughal na uku, yana nufin ana ci da kebabs ko kheema a ciki. A cikin shekarun 1700, naan ya isa ga jama'a a cibiyoyin al'adun Mughal a Kudancin Asiya. 

### Indonesia
A Indonesiya, naan sanannen madadin shinkafa ne a tsakanin Indiyawa, Larabawa, Malay, Acehnese da Minangkabaus, ko da yake ba iri ɗaya da roti ko roti canai da aka gabatar daga Tamils . An san wannan abincin da roti naan ko roti nan, kuma ana dafa shi ta hanyar amfani da kayan yaji na Indonesia kamar tafarnuwa. 

### Myanmar
*Naan bya* ( Burmese   ) a Myanmar ana ba da al'ada a gidajen shayi tare da shayi ko kofi a matsayin abin karin kumallo.  Yana da zagaye, mai laushi, da blister, sau da yawa ana man shanu, ko kuma tare da kirim  (Boiled chickpeas ) dafa shi tare da albasa da aka shimfiɗa a kai, ko tsoma shi da Burmese curry . 

### China
Salon Jingzhou na guokui, biredi mai laushi da aka shirya a cikin tanderun gawayi kamar tandoor, an kwatanta shi da "Na'an Sinanci".  Har ila yau, wani sashe ne na abinci na Uyghur kuma an san shi a cikin Sinanci da 馕 ( *náng* ).  

### Japan
Bayan da Kandagawa Sekizai Shoukou ya tallata shi a cikin 1968, wanda a yanzu shi ne kawai masana'antar tandoors na cikin gida, naan a yanzu ana samun yadu a gidajen cin abinci irin na Indiyawa a Japan, inda naan yawanci kyauta ne. Wasu gidajen cin abinci suna gasa sinadarai irin su cuku, tafarnuwa, albasa, da dankali a cikin nanan, ko kuma a rufe shi da toppings kamar pizza.   

### Jojiya
Shotis puri sanannen biredi ne da ake ci a Jojiya kuma ana dafa shi ta hanyar manna kullu a gefen murhun yumbu mai kama da tandoor da ake kira *sautin* .

### Wani wuri
A shekara ta 1799, masanin tarihi kuma limamin coci William Tooke ya gabatar da kalmar naan a cikin harshen Ingilishi. A yau, ana iya samun naan a duk duniya a gidajen cin abinci na Kudancin Asiya da Gabas ta Tsakiya, kuma ana samunsa a manyan kantuna da yawa. Fusion abinci ya gabatar da sababbin jita-jita waɗanda suka haɗa naan, gami da naan pizza da naan tacos har ma da huevos rancheros (kwan kwai) da aka yi amfani da su a kan naan. Naan pizza wani nau'in pizza ne inda ake amfani da naan a matsayin ɓawon burodi maimakon kullun pizza na gargajiya. Masu dafa abinci irin su Nigella Lawson,  da manyan kantuna irin su Wegmans  suna ba da girke-girke don mutane su yi naan pizza a gida, kodayake ba al'ada ba ne.

## Gallery

Fayil:Bread_of_Afghanistan_in_2010.jpg| Nan in Afghanistan
Fayil:Naan_in_Afghanistan.jpg| Nan in Kabul, Afghanistan
Fayil:نان_مزاری.jpg| Nan in Mazar-e Sharif, Afghanistan
Fayil:Indian_naan_bread.jpg|alt=Indian naan baked in the tandoor| Indian naan gasa a cikin tandoor
Fayil:Peshawari_Roti,_Pakistan.jpg|alt=Tandoor-baked naan in Karachi| Tandoor -baked naan in Karachi
Fayil:二道桥_馕店2.jpg|alt=A Uyghur naan store in Ürümqi, China| Shagon Uyghur naan a Ürümqi, China
Fayil:Baking_bread_by_nomad_women_in_Lar_National_Park.jpg| Nan in Iran
Fayil:Iranian_Bread_1.JPG|alt=Nân-e barbari in Iran| Nan-e barbari in Iran
Fayil:Naan_Sangak.jpg|alt=Nân-e sangak in Iran| Nan-e sangak in Iran
Fayil:Taftan_nan_01.jpg|alt=Nân-e tâftun in Iran| Nan-e tâftun in Iran
Fayil:Butter_Garlic_Naan.jpg|alt=Butter garlic naan| Butter tafarnuwa naan
Fayil:Cheese_Naan.jpg|alt=Paneer (cheese) naan| Paneer (cuku) nanan
Fayil:Nanbya.jpg|alt=Burmese nan bya| Burma nan bya


## Duba kuma

* Nan Iran
** Sangak
** Taftoon
** Barbari
** Lavash
* Gurasar Tandoor
** *[[Tandoori roti]]*
** *[[Tandoori paratha]]*
** *[[Tandyr nan]]*
* *[[Bazlama]]*
* Shotis puri
* Tonis puri
* *[[Matnakash]]*
* *[[Paratha]]*
* *[[Parotta]]*
* Gurasar Afghanistan
* Gurasar Indiya
* Gurasar Pakistan
* Jerin burodin Pakistan
* Jerin burodin Indiya


## Manazarta
 

## Asalin Suna

The term "naan" comes from Persian nân (Persian: نان), a generic word for any kind of bread

Sanin harshen Ingilishi na farko da aka yi amfani da wannan kalmar yana faruwa a cikin 1803 labarin tafiya da William Tooke ya rubuta.  Yayin da Takeke da sauran kafofin farko suka rubuta shi "nan", rubutun "naan" ya zama mafi rinjaye tun 1970s. 

## Varieties

### Ƙasar Indiya
Naan ya bazu zuwa yankin Indiya a lokacin Islama na Delhi Sultanate . Farkon ambaton naan a yankin ya fito ne daga tarihin mawaƙin Sufi na Indo-Persian Amir Khusrau da ke zaune a Indiya a cikin 1300s AD. Khusrau ya ambaci nau’i biyu na naan da manyan musulmi suke ci; Naan-e-Tunuk dan Naan-e-Tanuri. Naan-e-Tunuk burodi ne mai sauƙi ko siriri, yayin da Naan-e-Tanuri ya kasance gurasa mai nauyi kuma ana toya shi a cikin tandoor.  A lokacin Mughal na Indiya a cikin 1520s, naan wani abinci ne wanda kawai manyan mutane da iyalan sarauta suke morewa saboda tsayin daka na yin burodin yisti kuma saboda fasahar yin naan wata fasaha ce mai daraja da 'yan kaɗan suka sani. Ain-i-Akbari, tarihin sarautar Mughal na uku, yana nufin ana ci da kebabs ko kheema a ciki. A cikin shekarun 1700, naan ya isa ga jama'a a cibiyoyin al'adun Mughal a Kudancin Asiya. 

### Indonesia

A Indonesiya, naan sanannen madadin shinkafa ne a tsakanin Indiyawa, Larabawa, Malay, Acehnese da Minangkabaus, ko da yake ba iri ɗaya da roti ko roti canai da aka gabatar daga Tamils . An san wannan abincin da roti naan ko roti nan, kuma ana dafa shi ta hanyar amfani da kayan yaji na Indonesia kamar tafarnuwa.

### Myanmar
**Naan bya* (Burmese: နံပြား) a ƙasar Myanmar, ana yawan cin sa ne a gidajen shan shayi tare da shayi ko kofi a matsayin kayan karin kumallo. Yana da zagaye, laushi, kuma yana da ɗan kumbura. Sau da yawa ana shafawa da man shanu, ko kuma a sanya *pè byouk* (wake da aka tafasa) da aka dafa da albasa a saman, ko kuma a jika da miya irin ta Bama.*   . 
 

### China
Salon Jingzhou na guokui, biredi mai laushi da aka shirya a cikin tanderun gawayi kamar tandoor, an kwatanta shi da "Na'an Sinanci".  Har ila yau, wani muhimmin sashi ne na abincin Uygur kuma an san shi da Sinanci da 饢 ( *náng* ).  

### Japan
Bayan da Kandagawa Sekizai Shoukou ya tallata shi a cikin 1968, wanda a yanzu shi ne kawai masana'antar tandoors na cikin gida, naan a yanzu ana samun yadu a gidajen cin abinci irin na Indiyawa a Japan, inda naan yawanci kyauta ne. Wasu gidajen cin abinci suna gasa sinadarai irin su cuku, tafarnuwa, albasa, da dankali a cikin nanan, ko kuma a rufe shi da toppings kamar pizza.   

Shotis puri sanannen biredi ne da ake ci a Jojiya kuma ana dafa shi ta hanyar manna kullu a gefen murhun yumbu mai kama da tandoor da ake kira *sautin* .

### Wani wuri
A cikin 1799, masanin tarihi kuma limamin coci William Tooke ya shigar da kalmar naan cikin harshen Ingilishi. A yau, ana iya samun naan a duk duniya a gidajen cin abinci na Kudancin Asiya da Gabas ta Tsakiya, kuma ana samunsa a manyan kantuna da yawa. Fusion abinci ya gabatar da sababbin jita-jita waɗanda suka haɗa naan, gami da naan pizza da naan tacos har ma da huevos rancheros (kwan kwai) da aka yi amfani da su a kan naan. Naan pizza wani nau'in pizza ne inda ake amfani da naan a matsayin ɓawon burodi maimakon kullun pizza na gargajiya. Masu dafa abinci irin su Nigella Lawson,  da manyan kantuna irin su Wegmans  suna ba da girke-girke don mutane su yi naan pizza a gida, kodayake ba al'ada ba ne.