Shakshouka

**Shakshouka** šakšūkah, also spelled *shakshuka* or *chakchouka*) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.

## Magana
*Shakshuka* kalma ce don "haɗewa" a cikin Larabci na Aljeriya da "haɗe" a cikin Tunisian Larabci. Oxford English Dictionary ya bayyana shi a matsayin asalin asali da yawa, kalmar Maghribi ta Larabci, mai alaƙa da aikatau *shakshaka* ma'anar "don kumfa, don yin sizzle, don a gauraya, don a doke shi tare" da kalmar Faransanci *Chakchouka*, wanda aka aro shi cikin Turanci a karni na sha tara. An aro *Chakchouka* zuwa Faransanci daga Larabci na Aljeriya.

## Tarihi
Gil Marks, yayin da yake lura da wasu kamanceceniya da maza abinci na Ottoman, ya nuna cewa shakshouka ya samo asali ne daga şakşuka wanda ya bazu zuwa Maghreb ta hanyar tasirin Daular Ottoman. Anthony Buccini ya lura da kamanceceniya tsakanin nau'ikan kayan lambu. Shi da Noam Sienna sun kammala cewa duka shakshouka da maza, a tsakanin sauran jita-jita kamar piperade da ratatouille, mambobi ne na dangi mai yawa na kayan lambu na kakanninmu na yau da kullun da ke bayyana a duk yammacin Bahar Rum.

The migration of Maghrebi Jews in the 1950s brought the dish to Israel, where it was subsequently widely adopted despite not being previously present in Palestinian or Levantine cuisine. Shakshouka began appearing in Israeli restaurants in the 1990s.

## Bambance-bambance

Akwai bambance-bambance da yawa na sauce na asali, ya bambanta da kayan yaji da zaki. Wasu masu dafa abinci suna ƙara lemun tsami, cuku mai gishiri, zaitun, harissa ko sausage mai ɗanɗano kamar Chorizo ko merguez. Shakshouka ana yin sa da ƙwai, waɗanda galibi ana farautar su amma kuma ana iya sauka su, kamar a cikin *maza* Turkiyya.

A Aljeriya, ana cin shakshouka a matsayin abincin gefe, kuma akwai bambance-bambance masu yawa, kowannensu yana da cakuda na musamman. Ɗaya daga cikin irin wannan bambancin shine Hmiss, wanda galibi ana ba da shi tare da burodi na kesra na gargajiya. Hmiss yawanci ya haɗa da albasa, tumatir, da tafarnuwa. A Tunisiya, ana jin daɗin irin wannan abincin da ake kira slata meshouia, amma ya bambanta da hmiss tare da ƙarin albasa, cumin da tuna.

A Maroko, akwai abincin da ake kira  ( "ƙwai da tumatir").

Ana iya yin wasu bambance-bambance na shakshouka tare da ɗan rago, kayan yaji, yogurt da sabbin ganye. Abubuwan yaji na iya haɗawa da Coriander, caraway, paprika, cumin da Cayenne pepper. Masu dafa abinci na Tunisiya na iya ƙara dankali, wake mai zurfi, zukatan artichoke ko courgettes zuwa abincin. Ana iya amfani da abincin Arewacin Afirka *matbukha* a matsayin tushe don shakshouka.

Saboda ƙwai sune babban sinadarin, sau da yawa yakan bayyana a kan abincin karin kumallo a ƙasashen Ingilishi, amma a cikin duniyar Larabawa da Isra'ila, shi ma sanannen abincin dare ne, [1] kuma kamar hummus da falafel, shine abin sha'awa na yankin Levantine. [2] A gefe, ana iya ba da kayan lambu da sausage na Arewacin Afirka da ake kira merguez, ko kuma kawai burodi, tare da shayi na mint.

A cikin al'adun Yahudawa, ana iya yin babban rukunin tumatir a ranar Jumma'a don abincin dare na Asabar kuma ana amfani da ragowar a ranar Lahadi da safe don yin shakshouka da ƙwai. A cikin Abincin Andalusian, an san abincin da ; wannan sigar ta haɗa da Chorizo da serrano ham. A cikin Abincin Italiyanci, akwai wani nau'in wannan abincin da ake kira uova a cikin purgatorio (ƙwai a cikin purcatory) wanda ke ƙara tafarnuwa, basil ko parsley.

## Duba kuma
 

* Jerin abincin Gabas ta Tsakiya
* Qalayet bandora
* Kwayoyin da ke kiwon dabbobi
* Lecsó
* Taktouka

## Manazarta

## History

Gil Marks, yayin da yake lura da wasu kamanceceniya da maza abinci na Ottoman, ya nuna cewa shakshouka ya samo asali ne daga şakşuka wanda ya bazu zuwa Maghreb ta hanyar tasirin Daular Ottoman. Anthony Buccini ya lura da kamanceceniya tsakanin nau'ikan kayan lambu. Shi da Noam Sienna sun kammala cewa duka shakshouka da maza, a tsakanin sauran jita-jita kamar piperade da ratatouille, mambobi ne na dangi mai yawa na kayan lambu na kakanninmu na yau da kullun da ke bayyana a duk yammacin Bahar Rum.

Shige da fice na Yahudawa na Maghrebi a cikin shekarun 1950 sun kawo abincin zuwa Isra'ila, inda aka karbe shi sosai. Ba a taɓa samun abincin a cikin abincin Palasdinawa ko Levantine ba.[1][2] Shakshouka ya fara bayyana a gidajen cin abinci na Isra'ila a cikin shekarun 1990.￼