Gurasar sha'ir

**Gurasar [[sha'ir]]** gari ce da aka shirya daga busassun sha'ir. Ana amfani da garin sha'ir don shirya burodi na sha'ir da sauran burodi, kamar gurasar da yisti.

Akwai nau'ikan gari guda biyu na gari: mai laushi da mai kyau. Ana niƙa bargo na sha'ir don yin gari mai laushi, kuma ana niƙa bargi don yin gari na sha'i mai kyau.

Bugu da ƙari, garin sha'ir na patent shine garin sha'ur mai kyau wanda aka niƙa zuwa mafi girma idan aka kwatanta da garin sha'ar mai kyau.

## Amfani da shi
Ana amfani da garin sha'ir don shirya burodi kamar burodi na sha'ir. Wani lokaci ana ƙara shi zuwa garin alkama, yana haifar da garin da aka hada, wanda ake amfani da shi don shirya burodi daban-daban. Ƙarinsa ga garin alkama yana haifar da kayan burodi mai launin duhu, kuma yana canza dandano na samfurin.   Ana kuma amfani da garin sha'ir a matsayin sinadarin a wasu abinci na musamman.

Gurasar sha'ir wani samfurin abinci ne [an buƙaci ƙarin bayani] wanda aka shirya ta amfani da garin sha'ir, wanda za'a iya shirya shi ta amfani da gari na sha'ir da aka yi amfani da shi da kuma ƙarin samfurin da ake kira cranch na sha'i, mai kama da hatsi na inabi.
Fayil:Pwin_oidje.JPG|A basic barley bread
Fayil:Songpan.qingke.mianbao.jpg|Barley breads prepared using highland barley in Songpan County, Sichuan province, China


## Gurasar sha'ir da aka yi da ita

Ana shirya garin sha'ir mai laushi daga malt na sha'ir,  wanda shine sha'ir wanda ya sha wahala (ƙananan tsiro [tsiro] sannan ya bushe iska mai zafi don dakatar da tsiro). Akwai nau'o'i biyu, diastatic da wadanda ba diastatic ba. Ana amfani da garin malt na diastatic a matsayin kari na diastative ga sauran garin burodi waɗanda ke da ƙarancin aikin diastatic na halitta. Ayyukan diastatic sun haɗa da jujjuyawar starches zuwa maltose (sugar).   A cikin yin burodi, ƙara garin sha'ir da aka yi da malt zuwa garin alkama yana haifar da samfurin da ya fi ruwan sama fiye da garin alkama kadai. Ana amfani da garin sha'ir mai cike da furotin a masana'antar abinci, yayin da wanda ba shi da kyau a cikin furotin ana amfani da shi don shirya salon giya na musamman. Duk da yake garin sha'ir mai laushi yana da ɗanɗano mai tsaka-tsaki, ana amfani da nau'in da ba na distatic ba, wani lokacin ana kiransa **garin malt**, don dandano na musamman. Yana da amfani da yawa, kamar madara mai laushi, da kuma kayan burodi, don ba su raguwa mai laushi. 

## Farashin sha'ir na haƙƙin mallaka
Patent barley flour ne mai kyau flour cewa an niƙa zuwa wani mataki mafi girma idan aka kwatanta da fine barley floor. An shirya shi ne daga niƙa sha'ir wanda aka cire yadudduka na waje zuwa mafi girma idan aka kwatanta da sha'ir. Ana amfani da garin sha'ir a matsayin sinadarin Abinci na jarirai.

## Duba sauran bayani

* Chalboribbang - pancakes na Koriya da aka shirya ta amfani da garin sha'ir mai laushi
* Flatbrød - burodi na Norwegian da aka shirya ta amfani da garin sha'ir, ruwa da gishiri
* Raspeball - abinci ne na Norwegian da aka yi da garin sha'ir da dankali. sau da yawa ana ba da shi tare da mashaya Rutabaga, karoshi, man shanu, naman alade da nama
* Máchica - garin da aka yi da sha'ir da aka gasa ko wasu hatsi da aka gasa
* Pinda - ƙwallon shinkafa na asalin Hindu da aka shirya ta amfani da garin sha'ir, ghee da baƙar fata sesame
* Pitepalt - an shirya shi da garin sha'ir da dankali a matsayin sinadaran farko
* Tsampa - garin da aka dafa da gari, kuma wani lokacin garin alkama

## Manazarta