Miya da ake tsome

Miya da ake tsome kayan hadin abinci ne na yau da kullun ga nau'ikan abinci. Ana amfani da Miya don ƙara dandano ko launi ga abinci, kamar gurasar pita, dan-wake, biskit, kayan lambu, 'ya'yan itatuwa, abincin teku, nama da cuku, soyayyen dankali, soyayyen tortilla, falafel, kuma wani lokacin ma kayan kwadayi gaba ɗaya a kamar irin su gurasa. Ba kamar sauran miya ba, maimakon yin amfani da miyan a cikin abinci, ana tsoma abincin ne a cikin miyan.

Ana amfani da miyan tsome don abinci da ake ci da yatsu, kayan marmari, da sauran nau'ikan abinci. Miya mai kauri wanda ake yi da madara mai tsami, madara mai zaki, madara, yogurt, mayonnaise, cuku mai laushi, ko wake sune kayan abincin Amurka kuma sun fi kauri fiye da sauran kayan abinci, wanda za'a iya yin shi ba kauri don tsome.￼

Ana cin abinci da miya na nau'o'i daban-daban a duk faɗin duniya kuma mutane suna amfani da miya don tsome fiye da tsawon dubban shekaru.

## Jerin miyan tsome

Jerin miya na yau da kullun amma ba duka ba sun haɗa da:

* Ají, wani miya mai yaji wanda ya shahara a cikin kayan abincin Latin Amurka, sau da yawa ana amfani da shi azaman kayan yaji don karawa abinci dandano.
* Ajika, mai yaji mai ɗanɗano a cikin abincin Caucasian, wanda ya dogara da jan albasa mai zafi, tafarnuwa, ganye da kayan yaji
* Ajvar, wanda aka yi da jan albasa tare da tafarnuwa, wanda aka samo a cikin Abincin Mutanen Marcedoniya, Abincin Mutanen Bosnia da Abincin Serbia
* Miyan Artichoke
* Au jus, burodi mai gishiri ko soya, musamman ana amfani dashi don tsoma sandwiches na Faransa
* Baba ghanoush, wani tsami da aka yi da kwai, sananne a Gabashin Bahar Rum da sassan Kudancin Asiya
* Bagna càuda, abincin yanki na Piedmont na Italiya 
* ketchup" id="mwZw" rel="mw:WikiLink" title="Banana ketchup">Banana ketchup, kayan yaji na Filipino da aka yi da ayaba; ana amfani dashi kamar ketchup na tumatir
* Soya na barbecue, sau da yawa ana amfani dashi don nama da aka gasa da kuma soya a Amurka
* Dakin wake, wanda aka yi da wake da aka dafawake da aka yi amfani da shi
* Blue cuku dressing, wanda aka saba amfani dashi azaman nutsewa ga kayan lambu ko fuka-fukan buffalo
* Buffalo sauce, sau da yawa ana amfani dashi azaman murfin fuka-fukan Buffalo da kuma sauce mai nutsewa don wasu abinci
* Brine, ruwan gishiri da aka yi amfani da shi azaman nutsewa don abinci, kama da ruwan inabi ko soya
* Cuku sauce
* Chile con ceso, wanda aka yi amfani da shi a cikin Abincin Tex-Mex tare da kwakwalwan tortilla 
* Mai na Chili, wanda aka yi amfani da shi azaman soya don nama da Dim sum
* Chimichurri, wani ruwa daga Argentina da aka yi da parsley, tafarnuwa, da oregano
* Cokolar, nutsewa don 'ya'yan itatuwa daban-daban, donuts, profiteroles da marshmallows
* Chogochujang, wani bambancin gochujang. Ruwa don abincin teku ciki har da hoe, oyster, da wakame, ko don kayan lambu. [ana buƙatar ƙa'ida]
* Chutney, wanda aka yi amfani da shi tare da kayan lambu kamar samosas da pakoras, Dosas da idlirashin amfani
* Clam dip, wani nau'i ne na kayan yaji don nutsewa crackers da chips
* Cocktail sauce, ruwan inabi na teku da aka yi da ketchup ko chili sauce da horseradishdawakai
* Sauce na dawowa, wanka don yatsun kaza da aka yi da mayonnaise da sauce chili
* Crab dip, wani m dip sananne a Maryland yawanci yi da cream cuku da lump crab namanaman crab
* Curry ketchup, wanda kuma ake kira  a Jamus, wani nau'i ne na ketchup
* Duck sauce, wani nau'i na zamani na furotin sauce
* Sauce na kifi (garum), ko Nam pla, wanda aka yi amfani da shi a cikin abincin kudu maso gabashin Asiya a matsayin nutsewa don abincin rana da sauran abinci
* Kifi paste ko Baagoong, kifi paste, wanda aka yi amfani da shi a cikin abincin kudu maso gabashin Asiya a matsayin wanka don abincin shinkafa
* Fondue, cakuda cuku da ruwan inabi wanda aka tsoma burodi
* Rashin albasa na Faransa
* Fritessaus, wani nau'i mai laushi na mayonnaise daga Netherlands
* Fry sauce, wani dip da aka ci tare da french fries, zoben albasa, yaren kaza, da sauran abinci masu zurfi
* Garlic butter sauce, wanda ake amfani da shi don nutsewa abincin teku, kaza, naman sa da pizza; man shanu mai tsabta ko man shanu da aka zana sun fi dacewa da lobster, crab ko clams
* Gravy, wanda aka yi amfani da shi azaman soya don burodi, kamar a cikin Abincin Maghreb
* Guacamole, avocadoes da aka dafa da ruwan lemun tsami, albasa, tumatir, da ganye; galibi ana cinye su tare da chips na tortilla
* Haroseth,  Sauce na Yahudawa wanda ya dogara da 'ya'yan itace da kayan yaji na Isra'ila
* Ana amfani da man hazelnut ko hazelnut a matsayin mai nutsewa don crackers da kukis
* Hilbeh, kayan yaji 'Yan Yemen da aka yi da tsaba na fenugreek
* Yaren mutanen Holland
* Zuma, ruwan sha na yau da kullun don kaza da kek
* *Honey mustard*
* Miyan ganyen Horseradish, sau da yawa tare da ganyen horseradish gauraye da madara mai zaki da / ko mayonnaise
* *Hot sauce* ko miya mai yaji, miya mai yaji da aka yi da albasa
* Hummus, ruwan Levantine na Chickpeas da sesame Tahini tare da kayan yaji da ruwan lemun tsami
* Jus, burodi na nama sau da Ruwa ana ba da shi tare da sandwiches kamar Faransanci da naman sa na ItaliyaNaman shanu na Italiya
* Ketchup (wanda kuma ake kira *catsup* ko *Sauce na tumatir*), sau da yawa ana amfani dashi tare da fries na Faransa, zoben albasa, da sauran abinci iri-iri
* Kiwi onion dip, abinci mai ɗanɗano na New Zealand da aka ba da shi tare da kwakwalwar dankalin turawa, crackers, ko kayan lambu da aka yanka
* Marinara sauce, sauce na tumatir da aka yi amfani da shi tare da sanduna, pizza, da dai sauransu.
* Mayonnaise, tushen da yawa dips, da kansa a cikin sanyi kaza; kayan lambu; french fries; da teku abinci
* Mexicali dip, mai zaki mai zaki tare da kayan yaji na Mexican [ana buƙatar ambaton]
* Mint sauce, sauce da aka yi da ganyen mint da ruwan inabi ko yogurt
* Mắm nêm, sauce da aka yi da kifi mai yisti

## Manazarta