Tuwon shinkafa

**Tuwon shinkafa** tuwon shinkafa dai yana cikin kalar abincin mutanen Arewacin Najeriya wato Hausawa. Yana daga cikin nau'ikan tuwo. Sai dai shi ana yin sa ne da shinkafa. Ana haɗa shi da miyar kuka ko miyar taushe ko miyar kuɓewa wajen ci.. Wato tuwon shinkafa yana ɗaya daga cikin abincin gargajiya, saboda shi ma akan haɗa shi da garin masara wani sa’in. Amma mafi akasari wasu ba sa sa wa, sannan sunan tuwon shinkafa ya samo asali ne daga shinkafar da ake yinsa da ita. Kuma duk Najeriya ko a ina suna amfani da ita. Akan ci shi da kowace irin miya, amma an fi cin shi da miyar taushe.

## Kayan Haɗi
Shinkafar Tuwo

Ruwa

## Yadda ake haɗawa
za a wanke shinkafar 

a zuba ruwa a tukunya idan ya tafasa sai a zuba shinkafar 

idan shinkafar ta dahu sosai sai a dauko muciya aci gaba da tuƙawa har sai ta koma tuwo

sannan sai a rufe ta ɗan kara silala

sai a kwashe 

ana ci da miyan kuɓewa, taushe, ogbono da sauran su

## Bibiliyo

* Adamu, Abdalla Uba, 1956-, Adamu, Yusuf Muhammad., Jibril, Umar Faruk. *Hausa home videos : technology, economy and society*. Kano, Nigeria: Center for Hausa Cultural Studies. 2004. ISBN&nbsp;.OCLC&nbsp;61158034.
* Abubakar Aliyu Mohammed. Cultural Torism. ISBN:978-978-087-937-2

## Procedure

* A wanke shinkafar sosai kuma a zubar da kyau.

* Ki zuba ruwa a tukunya ki kawo shi ya tafasa.

* Zuba shinkafar da aka wanke a cikin ruwan zãfi.

* Rage zafi kuma a yi zafi har sai ruwan ya cika kuma shinkafar ta zama mai laushi da m. Idan shinkafar ta kasance da ƙarfi, ƙara ruwa kamar yadda ake buƙata kuma ci gaba da dafa abinci.

* Da zarar shinkafar ta yi laushi, sai a yi amfani da spatula don murƙushe ta sosai har sai ta zama daidaitaccen kullu.

Gyara shinkafar da aka daskare ta zama siffar da ake so ta amfani da akwati, ko kunsa ta cikin nailan don riƙe siffar.

* Ku bauta wa da zafi tare da miya da kuka fi so. 
## See also
 

* A wanke shinkafar sosai kuma a zubar da kyau.

* Ki zuba ruwa a tukunya ki kawo shi ya tafasa.

* Zuba shinkafar da aka wanke a cikin ruwan zãfi.

* Rage zafi kuma a yi zafi har sai ruwan ya cika kuma shinkafar ta zama mai laushi da m. Idan shinkafar ta kasance da ƙarfi, ƙara ruwa kamar yadda ake buƙata kuma ci gaba da dafa abinci.

* Da zarar shinkafar ta yi laushi, sai a yi amfani da spatula don murƙushe ta sosai har sai ta zama daidaitaccen kullu.

Gyara shinkafar da aka daskare ta zama siffar da ake so ta amfani da akwati, ko kunsa ta cikin nailan don riƙe siffar.

* Ku bauta wa da zafi tare da miya da kuka fi so. 

* Abincin Najeriya
## Manazarta

## Yadda ake girkawa

* Ƙara ruwa a cikin tukunya kuma ka kawo shi ka barshi ya  tafasa.

* Sanya shinkafa da aka wanke a cikin tafasheshen ruwan

* Rage zafin wutan  har sai ruwa ya cika kuma shinkafa tayi laushi da manne. Idan shinkafa ta kasance mai ƙarfi, ƙara ƙarin ruwa kamar yadda ake buƙata kuma ci gaba da dafa abinci.

* Da zarar shinkafa ta kasance mai taushi, yi amfani da muciya don tukashi sosai har sai ya zama mai santsi, mai kama da gurasar.

* Gyara shinkafa da aka dafa a cikin siffar da ake so ta amfani , ko rufe shi da leda don riƙe siffar.

* Kaci shi da miyar da kakeso.

## __LEAD_SECTION__

**Tuwon [[shinkafa]]** wani nau'in abinci ne  a Naijeriya  kuma ana kawo  shinkafar daga Najeriya , Nijar da arewacin Najeriya.   Kyakkyawan abunci ne mai laushi aka shirya daga shinkafa ta gida wanda yake da taushi kuma mai mannewa, kuma yawanci ana ba da shi tare da nau'ikan miya daban-daban kamar miyan kuka da Miyan taushe .   Bambance-bambance guda biyu da aka yi daga masara da garin sorghum ana kiransu kawon masara da tuwon dawa (wanda aka yi da sorghum), .