Phil Howard (chef)

Philip Howard (ba dɔgɛ e la 1966 yuunɛ la puan) de la South Africa nɛra dee bɔna Britian dɛna didugera dee sɔna dia koosego zi'an. A nyɛ a suka mi'ilum wa la sansɛka ti a yuum tuna bɔ'ɔra Marco Pierre White, Harveys la Simon Hopkinson bɔna Bibendum tiŋa puan la. Howard la White n yuum lagum taaba tuna wa la zuo ti ba yuum nyaa nyɛ ligeri pɔsɛ dia koosego zi'an ti la yu'urɛ dɛna 'Nigel Platts-Martin' n boi  London. Ze'ele December 1991 yuunɛ la puan, ba yuum pɔsɛ ba misi diisi koosego zi'an. Sansɛka ti a yuum tuna la zɛsɔka ti ba yiira ti "The Square" la  ti la ze'ele St James ta paɛ May 1997 yuunɛ la puan, Howard n yuum boi niŋa bisera "Michelin Stars" ze'ele 1994 yuunɛ la puan ta paɛ 2016 yuunɛ la puan. Iŋa la Platts-Martin za'a yuum basɛ  "The Square" la March 2016 yuunɛ la puan.  September ŋmarega la puan ti, iŋa la Rebecca Mascaren n yuum pɔsɛ kɔɔsa n boi Elystan pala puan, n boi Tom Aikens ti la lɛm Chelsea. Ze'ele 2017 yuunɛ la puan Howard nyaa koose mɛ n boi Michelin la Elystan pala zuto. 

Howard nananawa tari diisi koosego duma zi'an n zo'e, bala zuo ti a nyɛ na'asegɔ n boi tigera ana wa puan: "The Caterer, The AA, la  GQ". A tuuma zo'e zo'e bɔna British tiŋa puan hali dagi la bala dee tinsi zo'e zo'e de la zi'an ti nɛra woo mina a yele.

## A pɔsega vom la sukuu kinɛ yɛla
Ba dɔgɛ Philip Howard la Johannesburg n boi South Africa bɔna 1966 yuunɛ la puan. A sɔ yuum de la leeba dee ti a ma yuum dɛna tuntuna bɔna yire. Iŋa yuum ta paɛ yuuma ayopɔi la, ti iŋa la ayiduma yuum nyaa kiŋɛ England. Howard zamesɛ mɛ tara mi'ilum bɔna bachelor's degree in "microbiology" puan ze'ele University of Kent.

## A duka tuuma yɛla (Cooking career)
Howard de la kuka zuo daana bɔ'ɔra sɛla ti ba yi'ira ti  "21st annual Young Chef Young Waiter competition" (2005 yuunɛ la puan ). Iŋa n yuum kelum dɛna gakera ayima bɔ'ɔra 2010 yuunɛ "Catey Awards" la puan n boi Mark Hix la didugereba tigesego dia duka kibesi la puan bɔna 2016 yuunɛ la puan "Catey Awards". 

La de la sira ti a tum TV puan tuuma zo'e bala dee Howard de la saana bɔna "MasterChef" "The Professionals (la pɔsɛ la October 2009 yuunɛ la puan) da'a diisi (Good Food) la asibi daarɛ woo de'eŋo (Sapɔɔlegɔ 2011 yuunɛ la puan). Sini wa yuum iŋɛ bɔna la Great British tiŋa puan ti nɛrebana wa za'a yuum bɔna bini: Colin McGurran, Daniel Clifford, la Simon Rogan. Iŋa n yuum di bɔna oysters, mussels, winkles la samphire dia duka kibesi la puan. La yuum iŋɛ la 2012 yuunɛ la puan bɔna  Royal Naval College n boi Greenwich tiŋa puan la. La yuum dikɛ la bawɔi ayopɔi dee ti 2012 inkpemesego kibesi la yuum baŋa iŋɛ. Summer Olympics. A de la gakera bɔ'ɔra diisi zo'e zo'e duka de'eŋo duma puan ti ba sugera disaasi.

## The Square (1991–2016)
Dia koosego zia'n zɛka ti ba yi'ira la ti "The Square (dia koosego zian la)
Pɔsɛ la 1990 yuunɛ la puan was paɛ zina beere wa Howard yuum ni kelum naɛ la Marco Pierre White tum mɛ bɔna Nigel Platts-Martin dia koosego zi'an.[5][10][12] 
Howard la Platts-Martin yuum loose zian la mɛ bɔna March 2016 yuunɛ la puan bo to Marlon Abela to a tee yuuŋla dɛna  Marlon Abela dia koosego zi'an (MARC), dee yuum to'e US$4 miiliya duma. Hali ti a ligeri yɛla yuum kiŋɛ suŋa mɛ paa. Fu san kelum bisa January 2020 yuunɛ la puan, MARC ligeri yɛla mi yuum kelum kiŋɛ la bala ta paɛ nananawa.

Dia wa koosego zian ti ba yi'ira la solemiine puan ti " The Square la, pɔsɛ a tuuma zo'e zo'e bɔna la British tiŋa puan hali dagi la bala dee tinsi zo'e zo'e de la zi'an ti nɛra woo mina a yele.

A miŋa ni tɔgera yeti, ba dɔgɛ iŋa la Johannesburg n boi South Africa bɔna 1966 yuunɛ la puan. A sɔ yuum de la leeba dee ti a ma yuum dɛna tuntuna bɔ

Howard gulesɛ la gɔnɔ tuyi pa'ala duka yɛla, ba de la: "The Square laThe Cookbook" ti gulesɛ ka 2012 yuunɛ la puan la second  2013 yuunɛ la puan.

## A koosego zi'ansi (restaurants and services)

## A kootum puan tuuma (Judging career)
Howard n yuum de kuka zuo daana sansɛka ti ba yuum ita dia duka de'eŋo seko n yuum basɛ ti nananawa kɔmbibesi n zameri dia duka ti ba yi'ira la solemiine puan ti "21st Young Chef" bɔna (2005) yuunɛ la puan. A yuum kelum dɛna la n boi gakera ayima bɔna 2010 yuunɛ puan dia duka kibesi la puan ri ba yi'ira ti "Catey Awards" n boi Mark Hix;. A yuum kelum dɛna la gakera bɔna  2016 yuunɛ puan dia duka de'eŋo la n de "Catey Awards".

## TV puan tuuma yɛla (Television)
La de la sira ti a tum TV puan tuuma zo'e bala dee [60] Howard de la saana bɔna "MasterChef" "The Professionals (la pɔsɛ la October 2009 yuunɛ la puan) da'a diisi (Good Food) la asibi daarɛ woo de'eŋoDecember 2011 yuunɛ la puan). Sini wa yuum iŋɛ bɔna la Great British tiŋa puan ti nɛrebana wa za'a yuum bɔna bini: Colin McGurran, Daniel Clifford, la Simon Rogan. Iŋa n yuum di bɔna oysters, mussels, winkles la samphire dia duka kibesi la puan. La yuum iŋɛ la 2012 yuunɛ la puan bɔna  Royal Naval College n boi Greenwich tiŋa puan la. La yuum dikɛ la bawɔi ayopɔi dee ti 2012 inkpemesego kibesi la yuum baŋa iŋɛ. Summer Olympics. A de la gakera bɔ'ɔra diisi zo'e zo'e duka de'eŋo duma puan.

## Naasegɔ duma yɛla (Accolades)

## A miŋa vom yɛla (Personal life)
Philip Howard de la didugera ti ba yuum dɔgɛ e n boi Johannesburg, la de la South Africa tiŋa puan, 1966 yuunɛ la puan. A sɔ yuum de la ligeri tuntuna la leeba. A ma yuum de la tuntuna bɔna amiŋa yire puan. Se'em ma'a ti a yuum dɛna yuum ayopɔi la ti iŋa la a yiduma za'a yuum kiŋɛ England. Howard zamesɛ to'e la digirii mi'ilum bɔna "microbiology" n boi University of Kent. Howard di la Jennie n boi 1990 pɔsega la puan ta paɛ 1997 yuunɛ la puan dee ti ba yuum iŋɛ Ba pɔgedire la bɔna 1999 yuunɛ la puan. Ba tari la kɔma bayi. Ba nyaa ki'iri la Barnes, London ze'ele 1999 ta paɛ 2000.

## Puti'irɛ basɛba (Bibliography)
•Book reviews at Caterer and Hotelkeeper (now The Caterer)

•Reflections on Culinary Artistry by Pierre Gagnaire (10 June 2004)

•The River Cottage Meat Book by Hugh Fearnley-Whittingstall (13 September 2004)

•Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias (20 October 2006)

•The Square: The Cookbook (Volume 1: Savoury), 2012 ()

•The Square: The Cookbook (Volume 2: Sweet), 2013 ()

## Kaalegɔ duma basɛba (Further reading)
•"Fancy a drink down at the juice cafe?". The Independent. 16 November 1998. p. 14. ISSN 0951-9467. ProQuest 312808626.

•Oldfield, Claire (19 September 1999). "Chef, caterer and money men make perfect ingredients for coffee bar". 

•Sunday Times. p. 16. ISSN 0956-1382. ProQuest 320641973.

•Gill, A. A. (16 January 2000). "Sandwich Bored". Sunday Times (1GZ ed.). p. 18. ISSN 0956-1382. ProQuest 320758701.

•Stacey, Caroline (6 May 2000). "The 50 Best". The Independent. pp. 4–11. ISSN 0951-9467. ProQuest 311657487.

•Garner, James (18–24 August 2005). "Rebuilding Paradise". Caterer and •Hotelkeeper. Vol. 194, no. 4388. pp. 24–28. ISSN 0008-7777. ProQuest 222818486.

"Cooks' Questions: Series 1 Episode 2". TV24.co.uk. August 2014. Retrieved 16 February 2022.

•"Phil Howard rhubarb seven Ways recipe on Cooks Questions with Sue Perkins". The •Talent Zone. 11 August 2014. Retrieved 16 February 2022.

•"An Interview With Phil Howard". HuffPost (Interview). Interviewed by Victoria Ferran. 14 April 2015. Retrieved 25 February 2021.

•Moss, Rachel (5 December 2017). "Why Phil Howard Believes Fellow Chefs Have A 'Dishonest Relationship With Food'". •HuffPost. Retrieved 25 February 2021.

•"Phil Howard: 'pasta has the capacity to deliver pleasure in a way few things do'". Big Hospitality (Interview). Interviewed by •Stefan Chomka. 14 April 2021. Retrieved 10 June 2021.

## Viisegɔ lɔgerɔ (References)