Kebab

**Kebab** (UK: /kɪˈbæb/ *kib-AB*, US: /kɪˈbɑːb/ *kib-AHB*), **kebap**, **kabob** (alternative North American spelling), **kebob**, bii  **kabab** (Kashmiri spelling) eɛ seemaa bang ma di neni maale a yi a Middle East poŋ.

Kebabs eɛ boma na mang maale ne neni ,wagri-kanga ane vegetables ane zeɛre boma mine . Anaa zaa ka kebabs ba mang maalaa a  skewer zɔŋ ane bũũ , a  kebab  simaa mine ba mang maalaa oven poɔŋ, bii bang maale ane stew awa *tas kebab*. A dangkaari neni ko kebabs mang eɛ  pipolii neni  , kye paaluu neni maŋ iye beef, goat, chicken, fish, bii doba-neni  (ayi  ba  ngmini puohibu legibu).

## Etymology
A yeli’biri nga *kebab* da iye nansaali a 17th century  a yi Arabic: كَبَاب *kabāb*, o chelee iye Urdu, Persian, ane *kebap* Turkish a yi a Oxford dictionary, a Turkish Language Association ming wulee ka a yeli-biri nga yi-ye a  Arabic: كَبَاب *kabāb*. kye a duoho yi a  kokojera ‘wono  Sevan Nişanyan, a Turkish yeli-biri  *kebap*  ming iye a Persian word *kabāb*, ka o muni i nen-sieruu.o biye a  Turkish  seuri puong a  14th century piilee ,a *Kyssa-i Yusuf* (lit. 'the story of Joseph'), anaa jaa a Persian poung. Nişanyan  wulee  ka a yeli-biri nga taree  maaha taa muni ku 'frying, burning' ning *kabābu*  a  Akkadian language koree, ane *kbabā* כבבא a Aramaic. A chiihi taa poung ,simaa yelkoe daana Gil Marks  yeli-ye ka a medieval Arabic ane Turkish  da yi-ye a Persian *kabab*, ang da yi a Aramaic.
thumb|295x295px|A ''kababforush'' (kebab seller) in late Qajar Iran
A American Heritage Dictionary  ming ku-ye probable East Semitic root origin with the meaning of 'burn', 'char',bii  'roast', yi-ye a Aramaic ane Akkadian. A Babylonian Talmud  wulee ka ngming ‘puohi ‘de-kpong amisiera ba i  *kabbaba* (burned). A yeli-bie nga wulee a munipiilee jie dang ‘bibe seri che ka yeli’kori seu’bimbu wa ‘bibe   Proto-Afroasiatic language: **kab-*, ka banyugi bii bungsieruu.

### East Asia

#### China
Artikle minga: Chuan (food)

Chuan (Chinese: 串; pinyin: *chuàn*), bam mang buona "chuan" a Mandarin puong  a yi a  north, bii  kawap (كاۋاپ) a  Uyghur, iye  kebab buuri ang yi a  Uyghur  nuba ang be  western gban’dinge ku  Xinjiang ane siimaa ang puri a Chinese Islamic cuisine. A siimaa  ang yaari  a paaluu jaa a kye la i siimaa  uba jemaa ang bang

## Varieties by region
For a list of kebab variants, see List of kebabs.

A paalihi jemaa bang yela nansaarii , a *kebab*  na bang iye a bunsung  shish kebab bii  souvlaki – nenkpagiri bilee bang mang sie a  skewer jung  –bii bang mang maali ning   minced (ground) meat,awa a doner kebab. a yi chiihi taa, a Indian English, Bangladeshi English, Pakistani English

### West Asia ane North Africa

#### South Caucasus
Armenian ane Azerbaijani siimihi   yeli’nimbi-jie  oblong kofta-style mincemeats kebabs  ming iye *lula* *bii  lyulya kebab*, kye ka  Armenian  siimaa leu ‘liinhi  shish-style kebabs ane *khorovats*, ane doner kebab ming iye  *Karsi khorovats* *a yi a paaluu ku* Kars  ang leu i siimaa a  Ottoman Empire wagri.
thumb|Iranian Kabab Koobideh (Bonab style)
**Kabab Kenjeh**, yuori kanga ming iye  Chenjeh (کنجه‌کباب, چنجه)  iye  kabab  bang mang maali ning neng‘tilihu yi   pipolii neni. o mang  po'ku ning  grilled tomatoes ane mui bii baanuu.

Kabab Torsh iye Iranian Kabab yi a northern provinces ku Gilan ane Mazandaran,ang  die ‘yuori ku o bung‘miihuu , pomegranate based seasoning.

Kabab Lari, Kabab Tabei (Pan Kabab), Dande Kabab, Kabab Shandiz, Shishlik Kabab, Kabab Ghafghazi, Kabab Soltani, Kabob Vaziri, Kabob Loghmeh, Taas Kabab, Mahi Kabab (Fish Kabab) ane Kabab Jegar (Sheep Liver Kaba) paahiye a Persian Kababs jaani ang be  Iran.

#### West Africa
*Suya* ɩye  spicy kebab  o ɩye simaa nuba jemaa aŋ baŋ be a  West Africa ka o munpiilee yi-jie ɩ  Nigeria. Nuba aŋ maana ɩye  Hausa deme aŋ bε  Nigeria, Cameroon, Niger, Ghana ane nuba aŋ yi Sudan (bam buona ka *agashe*).

*Kyinkyinga* ɩye simaa aŋ puri a  West Africa. O ɩye Ghanaian simaa, o ɩye yiriŋ-to simaa niŋ a  Hausa *suya* kebab, baŋ la buona ka *sooya, tsinga, chichinga, tsire agashi, chachanga* bii *tankora*.

### South Asia:

* Tandoori kebab (Urdu: تندوری کباب)
* Naga doner kebab
* Tikka kebab
* Kathi Kebab (including Porota Kababs, kebab wraps)
* thumb|Kofta kebab with naanShami kebab (Urdu: شامی کباب) – A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices.
* Seekh kebab (Urdu: سيخ کباب) – A long skewer of beef mixed with herbs and seasonings, it takes its name from the skewer.
* Tunde ke kabab (Urdu: ٹنڈے کے کباب)
* Bun kebab (Urdu: بن کباب) – A unique kebab sandwich with beef, lamb, fish or chicken.
* Shatkora doner kebab
* Chapli kebab (Urdu: چپلی کباب) – A spiced, tangy round kebab made of ground beef and cooked in animal fat. A speciality of Peshawar in Khyber-Pakhtunkhwa.
* Bihari kebab (Urdu: بہاری کباب) – Skewer of beef mixed with herbs and seasoning.
* Kalmi kebab (Urdu: کلمی کباب)
* Sheesh kebab (Urdu: شیش کباب)
* Burrah kebab – made from goat or lamb chops, liberally marinated with spices and charcoal grilled.

## Other variants

### Ćevapi
Atikle minga: Ćevapi

*Ćevapi* (pronounced [tɕɛv̞ǎːpi]) bii  *ćevapčići* (formal diminutive, [tɕɛv̞ǎptʃitɕi], ћевапчићи),ang yi a yel-biri *kebab*, iye a maali siimaa daangaa ang tari gbee ingang  ane neng‘tile, a skinless sausage buuri kanga ,ang be a  southeastern Europe paaluu jaa  (the Balkans). Ba da nyee ang i a paaluu jaa siimaa ang be  Bosnia ane Herzegovina ane Serbia  kye ming la be Croatia, Kosovo, Montenegro, Albania, Slovenia, kye la be a North Macedonia, Bulgaria, Romania. Ćevapi ming munpiilee jie iye  Bosnia ane Herzegovina a Ottoman  wagri puong, kye la wuno a paaluu yelibannuu ku  kofte kebab. A  siimaa ning ye-taa munpiilee ang i  Romania  bam-buona mititei.

### Shashlik
Atikle minga : Shashlik

*Shashlik*  iye yi-taa siimaa ku, shish kebab. iye siimaa nuba jemaa ang bang a paaluu puong,ang be  Eastern ane Central Europe minga puong , a Caucasus, ane a Baltics. A non-Muslim-majority countries, shashlik ane  maaha taa  siimaa awa  Romanian *frigărui*  wagri kanga bang maali nung doba-neni.

## Yi-taa siimini
Atikle minga : Skewer

## Meŋ kaa kye nye

* Food portal

* Kazakh cuisine
* List of barbecue dishes
* List of kebabs
* List of spit-roasted foods
* Ottoman cuisine
* Syrian cuisine
* Uzbek cuisine

## Sommo Yizie