open-index/open-wikipedia-markdown huggingface dataset:
Tagine

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**tagine** bee **tajine**, naŋ meŋ e ***tajin*** bee ***tagin*** (Arabic: طاجين, romanized: *ṭajīn*) e la Maghrebi zeɛre, meŋ e earthenware pot ba naŋ maaleŋ. O meŋ eɛ *maraq* bee *marqa*.

## Etymology
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A Arabic طاجين (*ṭajīn*) yizie la Ancient Greek τάγηνον (*tágēnon*) 'frying-pan, saucepan'. Yɛlɛ yizie la, a yalbiri yizie la Persian mui zeɛre *tahchin*.

## Yijie
Yi yele meele yizie, a yelkorɔ yizie ko tagine bebiri ko Harun al-Rashid, a anuu Abbasid Caliph. Bondirii maaho ko a tagine aŋ e a *One Thousand ane One Nights*, a Arabic-kɔkɔre sellɛ iri baroo 9th century.

## Enfuomo

Duoro_kɔre:Tajine_potter.jpg|Tajine potter
Duoro_kɔre:Kelaa-des-Mgouna_(rosino-02).jpg|Tajine cooking
Duoro_kɔre:ElectricalTajine3.jpg|Electrical tajine
Duoro_kɔre:Place_Jemaa_el-Fna_-_Aicha_n°1_-_Marrakech_-_Morocco_-_Maroc_-_Maroko_-_Μαρόκο_-_Fas_-_Marruecos_-_Marokko_-_Марокк_picture_image_photo_(9123932853).jpg|Stovetop cooking of tajine
Duoro_kɔre:Tajin_aux_pruneaux.JPG|Tajine with lamb, prunes and almonds
Duoro_kɔre:Meatballtajine.jpg|Algerian tajine with chicken, meatballs and olives


## meŋ kaa kyɛ

* thumbList of Middle Eastern dishes
* List of African dishes
* thumbthumbList of egg dishes
* Berber cuisine
* List of stews
* Rfissa
* List of cooking vessels

## Nimitɔɔre karemo

* 

## Ziiri mine yizie

  

## Sommo Yizie
Tahini

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**Tahini** (/təˈhiːni, tɑː-/; Arabic: طحينة, romanized: *ṭaḥīna*, bee a be a Iraq: *rashi* - راشي) e la Middle Eastern condiment (naŋ be seed butter) aŋ yi tensoga sesame bombie. A tɛɛtɛɛloŋ gyamaa zie yieŋ hulled bombie, but unhulled meele meŋ naŋ baŋ taa toma; a tɛɛtɛɛloŋ mine naŋ bebe la a tuo naŋ bebe, kyɛ a naŋ taa poɔroŋ. Ba maŋ sɛ la a bombie te gaŋ a kyeemo. Tahini naŋ baŋ taa la diibu neŋ (aŋ e a dip), aŋ be a salad dressing, naŋ e a bondimaale boma hummus, baba ghanoush, bee halva.
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Tahini maŋ taa la toma a cuisines naŋ be a Middle East ane Eastern Mediterranean, a South Caucasus, a Balkans, South Asia, Central Asia, ane anaŋ aŋ paale Ashkenazi Jews, aneŋ a Russia aneŋ North Africa. Sesame paste, naŋ taa toma ko a  East Asian cuisines, naŋ baŋ taa la toma gyamaa tahini.

## Nutrition
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Tahini eɛŋ 53% fat, 22% carbohydrates, 17% protein, aneŋ 3% koɔŋ. Tarejiihiiri meehe yi a 100 g (3.5 oz), o maŋ terɛɛŋ 592 calories, kyɛ naŋ sereŋ taa thiamine gyamaa (133% ko a Daily Value, DV), several dietary minerals (25-63% DV), niacin, ane folate (25-35% DV, table). Tahini  e la moderate source (10-19% DV) of calcium ane potassium.

## meŋ kaa kyɛ

* List of Middle Eastern dishes
* List of dips
* List of sesame seed dishes
* List of spreads

## Sommo Yizie
Toum

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**Salsat toum** (Arabic kyaahe 'garlic sauce'), aŋ meŋ e **toumiya** (Arabic: ثوميه) ka maŋ boma ka **toum** (ثوم  *ṯūm* 'garlic'), eɛ a garlic sauce common ko a Levant. O gaa peɛrɛŋ a Provençal aioli. Tɛɛtɛɛloŋ mine naŋ beb; aŋ be a boŋyɛrɛɛ kaŋa aŋ e garlic, salt, olive oil bee vegetable oil, ane lemon juice, ka ba maŋ de a tɔ meehe taa neŋ wooden mortar ane pestle. Meeloŋ mine meŋ beebe aŋ e Lebanon be mint aŋ paale; o eɛŋ *zeit wa toum* ('oil ane garlic').

## meŋ kaa kyɛ

* Garlic sauces:
** 
** 
** 
** 
* List of Middle Eastern dishes
* List of dips
* List of garlic dishes
* List of sauces

## Ziiri mine liŋkiri

* 

  

 

## Sommo Yizie
Sosatie

**Sosatie** e la South African deme lasiri siimaa neŋ mine ( pipolii noba bii piili neŋ.) ba maŋ doge a skewers zuŋ. A yuori ŋa yizie e la  *sate* ("skewered meat") ane *saus* ("spicy sauce").o ming la eɛ Cape Malay  piilee, bam maŋ maana a Afrikaans poɔ —a munpiilee kokori ko a  Cape Malays, ane a  biri ŋa  yel yaari-yeng a South Africa poung . Marinated, cubed meat (usually lamb) eɛ nengsierihi  ane dugibu yi  braaing (barbecued) shish kebab berihung

## Ming kaa nye

* List of African dishes
* List of lamb dishes

### Yitaa siimihi

* Anticuchos – Peru and other Andean states
* Arrosticini – Italy (Abruzzo)
* Brochette – France, Spain (Catalonia)
* Chuanr – China
* City chicken – United States
* Espetada – Portugal
* Frigărui – Romania
* Kabab torsh – Iran
* Kebakko – Finland
* Khorovats – Armenia
* Kkochi – Korea
* Pinchitos – Spain (Andalusia and Extremadura)
* Ražnjići – Balkans
* Satay – Indonesia, Malaysia, Singapore, Brunei, Thailand, France and the Netherlands
* Shashlik – Caucasus and Central Asia
* Souvlaki – Greece
* Shish kebab – Turkey, Middle East, and South Asia
* Suya – Nigeria
* Yakitori – Japan

## Sommo Yizie
Skilpadjies

**Skilpadjies** eɛŋ a traditional South African bondiiri, naŋ meŋ taa yuori naŋ e *muise* ane *vlermuise*.

A zeɛre eɛŋ lamb's liver naŋ pilli pɔge *netvet* (caul fat), naŋ e a fatty membrane naŋ pilli pɔge a  kidneys. A bondimaala mine maŋ pɔgɛɛ a liver, add coriander, chopped onion, salt ane Worcestershire sauce, kyɛ pilli pɔge balls naŋ pilli pɔge neŋ *netvet* kyɛ naŋ taa toothpick o diibu eŋɛ.

## Meŋ kaa kyɛ

* List of African dishes
* List of lamb dishes
* List of meatball dishes
* Boerewors
* Meat chop
* Meat on the bone
* Steak
* Pork steak

## Sommo Yizie
Shiro (food)

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**Shiro** (Ge'ez: ሽሮ, romanized: *šəro*), aŋ meŋ e **shiro wat** (Amharic: ሽሮ ወጥ, romanized: *šəro wäṭ*), bee **tsebhi shiro** (Tigrinya: ጸብሒ ሽሮ, romanized: *ṣäbhi šəro*), e la bondiiri ba na maŋ di ŋmennaŋ saŋa, tensoga saŋa, naŋ taa yiibu meele zie naŋ be Northern Ethiopia ane Southern Eritrea. A maale taa eebo ko a Eritrean ane Ethiopian cuisine, o eɛŋ bondiiri mine naŋ taa chickpeas bee broad bean meal na maŋ laŋ taa maabo neŋ minced onions, garlic ane, naŋ yi regional variation, ground ginger bee chopped tomatoes ane chili peppers.

## Meŋ kaa kyɛ

* List of African dishes
* List of legume dishes
* List of stews
* 

## Sommo Yizie
Seswaa

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**Seswaa** (naŋ wulka a zeɛre taa la yuori naŋ be a north ko Botswana) bee *loswao* (ka ba boɔla a zeɛre a south paaloŋ ane  ane western South Africa) e la traditional meat dish ko Botswana, naŋ taa maaloŋ yi beef bee goat meat. Ba maŋ maale a la yi leftover cuts bee tough cuts teseŋ a legs, neck ane back. Ba maŋ maale la a zeɛre kyaale kpaaroŋ meele teseŋ kuori, kultaare ane national events teseŋ independence celebrations. A nɛne maŋ kpaara lɛɛŋ k'a tender te be a pot, neŋ "neŋ nyɛnnoo naŋ seŋ", ane pounded. Ba maŋ di a la neŋ pap (maize meal), *setampa* (samp, ground corn) bee *mabele* (sorghum).
Duoro_kɔre:Seswaa.jpg
Duoro_kɔre:Seswaa_en_préparation.jpg
Duoro_kɔre:Seswaa_avec_bogobe.jpg


## Meŋ kaale kyɛ

* List of African dishes

## Sommo Yizie
Potjiekos

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A South Africa, a **potjiekos** /ˈpɔɪkiːkɒs/, naŋ taa leɛbo "*small-pot food"*, eɛŋ a bondiiri ba naŋ maŋ maahe a yiriŋ. Ba maŋ maale a la neŋ a round, cast iron, three-legged cauldron, a *potjie*, naŋ taa yiibuzie naŋ e Dutch oven ba naŋ de yineŋ Netherlands te gaaneŋ South Africa naŋ da e a 17th century aŋ be a yiriŋ ane koriŋ naŋ be a southern Africa. Ba maŋ dogere la a daanseɛŋ neŋ saala bee daare, k'a fuel ba wa kyebe, twisted grass bee even dried animal dung.

## Bondimaale boma ane maaloo sobie
Ba maŋ eŋɛɛ kpãã a *potjie*, a dogere vūūŋ k'a kpa a e toloŋ. K'a ba de nɛne paale, gbɛɛ gyamaa lamb bee pork. A nɛne maŋ eɛ spiced k'a wagere meele ka ba de pataasi paahe k'a e flavor—gbɛgyamaa beer maŋ la, Old Brown Sherry bee a dessert wine teseŋ Humbro.

## Health hazards
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A 1998, duoruu da beebe ka illegally-imported aluminium potjie pots naŋ taa lead gyamaa da taɛ koɔroŋ, naŋ da de neŋgyamaa ka ba da e baalba neŋ lead poisoning.

## Meŋ kaa kyɛ meŋ

* Braai
* Hot pot
* List of African dishes
* List of stews
* Perpetual stew
* Potbrood
* Sač

## Jiiri meehe liŋkiri

## Sommo Yizie
Lablabi

**Lablabi** bee **lablebi** (لبلابي) e la saakong bondiraa ko Tunisian zeɛre naŋ be chickpeas nang e thin garlic- ane cumin-flavored broth, ka ba mang di neng stale crusty bread. O e la staple bondiraa aŋ be Tunisia kyɛ meng be tɛɛtɛɛlong nang be a Iraq ane jiiri meene naŋ be a Middle East.
thumb|Lablabi
O yuori yizie la a Turkish yelbiri naŋ e *leblebi*, ka a muni e grilled chickpeas.

## Tɛɛtɛɛloŋ

* Hergma: A traditional version aŋ taa maaloo yi cow's trotters, nang ennɛ noɔ korɔ broth.
* Bizerte Lablabi: A sandwich tɛɛtɛɛlong naŋ be a northern Tunisia, nang taa maaloo ne stuffing a baguette neng chickpea mixture ane toppings.
* left|thumbIraqi Lablabi: A simple dish ko chickpeas naŋ be broth.

## Nutritional information

## Meng  kaa kyɛ

* List of Middle Eastern dishes
* Leblebi
* List of African dishes
* List of legume dishes
* Berber cuisine

 

 

## Sommo Yizie
Koshary

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**Koshary**, **kushari** or **koshari** (Egyptian Arabic: كشري [ˈkoʃæɾi]) eɛŋ Egypt's national dish ana e bondiraa nang maale taa bammo gyamaa ko ko neŋgyamaa. O e la traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli ane brown lentils, naŋ taa chickpeas, a garlicky tomato sauce, garlic vinegar, ane crispy fried onions. Sprinklings neŋ garlic vinegar ane hot sauce eɛ boma na ba e feroo.

## Meng kaa kyɛ

* Egyptian cuisine
* List of Middle Eastern dishes
* Ful medames

## Ziiri mine sommo

* 

   

## Sommo Yizie
Kuli-kuli

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**Kuli-kuli** e la Afirika deme bondi-pare kaŋa naŋ taa maaloo yi seŋkãã, a daŋ taa maaloo yi Nupe noba naŋ be a Nigeria. O e la snack naŋ maale taa maalo ko Nigeria, Benin, northern Cameroon ane Ghana. Jina kuli-kuli taa la diibu ko a tendaa zaa. Fo na baŋ di la o yoŋ bee a laŋ di ne garri meŋ naŋ e cassava flakes, sugar ane water, ka ba meŋ maŋ boɔle o ka "garri soakings". O meŋ taa la diibu neŋ Hausa koko, fura, ane akamu, ka wagere mine ka ba maŋ meele ne o la salad. Gbɛɛ mine ba meŋ maŋ neɛ a la a meele ne suya ane kilishi.

Kuli-kuli e la bone naŋ maale yi peanuts a be peanut oil.

## Enfuomo

Duoro_kɔre:Food_creation_-_Making_of_a_local_delicacy_called_Kulikuli.jpg|Making kuli-kuli in Ghana
Duoro_kɔre:Kulikuli_made_in_Bongo,_Upper_East_Region,_Ghana.png|Kulu-kuli made in Bongo
Duoro_kɔre:Kuli_kuli,_a_local_snack.jpg|Kuli kuli, a local snack


## Meŋ kaa kyɛ

* List of African dishes
* Hausa people

## Sommo Yizie
Kitfo

***Kitfo*** (Amharic: ክትፎ, IPA: [kɨtfo]) eɛ Ethiopian  lasiri siimaa munpiilee paahiye a  Gurage noba. o paale la naa neng‘tile,bang mang di neŋ *mitmita* (a chili-based spice powder) ane *niter kibbeh* (a kpangtagu pielaa bang mang buo ing ning herbs ane spices). A yelbiri nga yi a Ethio-Semitic triconsonantal root *k-t-f*,ang wuno ka "ka ba gmaahi  neng‘tili; mince"

*Kitfo* dogibu neng-waaluu  bang buona   *kitfo leb leb*. *Kitfo*  mang  serve ning — bii wagri kanga mang jeri ning  — a mild cheese  bam buona  *ayibe*  bii benginuu dogibu woring-to bam buona  *gomen*. A  Ethiopia paaluu chelee , *kitfo* mang serve ning  *injera*, a spongy, absorbent sourdough crêpe-like flatbread a maali yi a  fermented teff flour; lasiri-hung Gurage  siimaa mang leuhi-ing ning *kocho*

## Ming kaa kye nye

* Gored gored
* Steak tartare
* Kibbeh nayyeh
* Raw foodism
* List of African dishes
* List of Ethiopian dishes and foods

Tɛmpileti:INTERWIKI

## Sommo Yizie
Kitcha

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**Kitcha** **Kitcha** (Tigrinya: ቅጫ, kitta Amharic: ቂጣ) (Oromo: Maxinoo ) eɛEthiopian aneŋ Eritrean deme paanʋʋ meele seemaa. Boma baŋ maŋ de maale ana seemaa ŋa la paanoɔ-zɔŋ, koɔŋ ane yaaroŋ.

## kaa kyɛ meŋ nyɛ

* Afɩrɩka deme seemaa mine yoe
* paanoɔ boroboro

## Sommo Yizie
Peanut stew

**Peanut stew** or **groundnut stew**, bang buona ***maafe*** (Wolof *mafé*, *maffé*, *maffe*), ane ***sauce d'arachide*** (French), eɛ stew  naŋ e seŋ nane a Western Africa poɔ.

A yuori meŋɛ e a Mandinka kɔkɔre *domodah* bii *tigadegena* (lit. 'peanut butter sauce,' zie  *tige* e 'peanut,' *dege* e 'paste,' ane *na* e 'sauce') naŋ be Bamanankan.

*Domodah* ɩye sauce, baŋ maŋ  dira a Gambians, a yuori ŋa e la yopɛnnaa naŋ yi a  Mandinka kokori. A Senegal domodah bee *domoda*  muni eɛ zɔŋ ziiri naŋ e tagu bee stew, naŋ e boŋ zaala yi a  *maafe* baŋ maŋ di zeɛre maaloo .

Seŋ zeɛre ko  Senegalese maale  maŋ eɛ a paaluu zaa-seemaa a yi  West Africa ane Central Africa. o yi-neŋ wa zeɛre ziiri. ba maŋ maale a seemaa ŋa neŋ  lamb, nanɛne, nɔnɛne, kye bee ne . A Ghana poɔŋ ,a zeɛre ŋa maŋ di ane kapala.

## Zeɛre
A siimaa ŋa stew  maŋ leuha , kyε maŋ paaha chicken, tomato, onion, garlic, cabbage, ane leaf bii root vegetables. A siimaa jeiri mine ɩye okra, corn, carrots, cinnamon, hot peppers, paprika, black pepper, turmeric, cumin, ane jaani spices. Maafe ɩye lasiri siimaa baŋ maŋ serve niŋ  white rice (in Senegal, Mauritania, Guinea-Bissau ane Gambia), *fonio* bii *to* (millet dough) aŋ be Mali, *tuwo* bii *omo tuo* (rice or millet dough) aŋ be Northern Nigeria, Niger, and Northern Ghana, couscous (aŋa West Africa aŋ nyε a Sahara, a Sahelian  paalihi puoŋ), biibfufu ane sweet potatoes aŋ be  tropical areas, awa Ivory Coast. *Um'bido* miŋ ɩye buŋ jera baŋ maŋ dira  greens, kyε Ghanaian maafe maŋ maali niŋ jeli dogirihi ."Virginia peanut soup",a jeribu yi  Senegalese maafe an kye gaa niŋ yemihi  yi Africans gaa North America.

### Senegalese maafe
Maafe bii mafé gaa-ye nimbi-tori yi  bassi guerte, a peanut butter sauce maŋ serve niŋ  chere a Senegalese couscous on millet basis. Malian tigadèguèna ane Senegalese maafe e la bone naŋ noma kyɛ ka ɩ tagu welibu poɔ.

### The Gambia
Domoda ɩye jenii jieri buurii aŋ be  Gambia. Domoda maŋ maali niŋ jenii bii  peanut butter, neni, albasa , kombia, garlic, seasonal vegetables ane spices. O begihee wuli-ye ka o ɩye a paaluu jaa siimaa ku Gambia.

## Meŋ kaa kyɛ nyɛ

* Food portal

* Cuisine of Mali
* Cuisine of Senegal
* Kare-kare
* List of African dishes
* List of peanut dishes
* List of sauces
* List of stews
* Peanut soup

## Sommo Yizie
Kamounia

**Kamounia**  **(Arabic: كمونية)** baŋ maŋ seemaa kaŋa **Kamouneya,** eɛ naaloŋ neŋ seree zeɛere baŋ maŋ maale neŋ cumin. O paale Sudanese, Egyptian, Algerian, Libyan aneŋ Tunisian deme zeɛre. Ba maŋ baŋ deɛ piili meŋ paale a bonde maane poɔŋ, ka va zanne meŋ maŋ baŋ paaleŋ. Ba maŋ baŋ deɛ di neŋ mui. A bonde maane mine la ama broth, garlic, olive kpaaŋ aneŋ parsley.

## Meŋ Kaa Kyɛ Nyɛ

* List of African dishes
* List of stews
* Maɡhreb cuisine

## Sommo Yizie
Isi ewu

***Isi ewu*** (Nansaare: Boɔ zu) eɛ Iɡbo deme siimaa baŋ maŋ de boɔ zu maale ne.

A eɛ zeɛre naŋ da maŋ yineŋ naa ɡbɛɛ zeɛre (nkowbi) a wɛlaa la isi ewu eɛ boɔ zu zeɛre a ba e naabo ɡbɛɛ. Seemaa di ziiri maŋ doɡee a boɔrɔ zu zaa ka mine meŋ maŋ e ka a koɔ e fēē baŋ ŋmaare a boɔ zu eŋ.

## A Bonde Maane
Boɔ zu, ŋmane bie, alibasa, potash, abɛ kpaaŋ, utazi vaare aneŋ uɡba la baŋ maŋ de maale a isi ewu zeɛre.

## A Maalibu
Ba maŋ duɡee a nɛne oŋ te e baaluu; boŋ aŋ tare kpeɛŋu baŋ maŋ de duɡa'a a nɛne aŋ maŋ e kpeɛŋaa juŋ.

Ba maŋ deɛ alibasa ŋmaalee, yaarun, samaanee, a eŋ abɛ kpaaŋ, a paale potash ŋmaalee, a la de koɔŋ paale abɛ kpaaŋ duɡu zaala poɔŋ.

Ba maŋ tɔe a boɔ zu, neŋ a zu pori toɔre poɔŋ, ŋmane bie, eŋ paale uɡba bie ka beɛla wa paale.

Isi ewu maŋ di nee alibasa ŋmaanee aneŋ utazi vaare.

## Kaa Kyɛ Meŋ

* Niɡerian Cuisine
* Iɡbo Cuisine
* List of African dishes
* List of ɡoat dishes

## Sommo Yizie
Gored gored

**Gored gored** (Amharic: ጎረድ ጎረድ, romanized: *goräd goräd*; Amharic buombu eɛ:[ɡorəd ɡorəd] ), (Oromo: gurguddaa) eɛ neŋ kaŋa seemaa bam maŋ dira a  Ethiopia paaluu.kye ka kitfo e neŋ tile  bam maŋ di lan-neŋ  spices ane kpaŋtagu , *gored gored* maŋ gmaahiye bilee kye ba di lori  , awa  kitfo,o eɛ bung naŋ puri kye la e a paaluu zaa siimaa. Bam maŋ servi neŋ mitmita (a powdered seasoning mix) ane awaze (mustard buurii kaŋa ane chilli sauce).

## Meŋ kaa kyɛ nyɛ

* Cuisine of Ethiopia
* Cuisine of Eritrea
* List of African dishes
* Steak tartare

## Sommo Yizie
Atimpoku

**Atimpoku** e la tembile a Eastern Irigyiŋ poɔ, Ghana a be a Volta River noɔre seŋ. O na la a Asuogyaman Desekyere teŋkpoŋ, desekyere naŋ be a Eastern Irigyiŋ poɔ, Ghana.

## Geogarapi
Atimpoku teŋɛ be la a Volta River koŋkobo eŋɛ, naŋ puoro gɛrɛ a Gulf of Guinea, ane zie a Adomi Bridge (naŋ da daŋ e Volta Bridge) naŋ be, Ghana kodoriko wogi naŋ gaali/zaali ane a fɔrɔ kodoriko naŋ lɔŋ a Volta River. A teŋɛ ta la ŋa 2.5 'miles' gɛrɛ Lake Volta ane a Akosombo Dam, mane naŋ korɔ Ghana fentendigilii ane fentendigilii terɛ ko Ghana kpeɛroŋ taa.

Atimpoku e ŋa 87 km (54 mi) gɛrɛ Accra northeast sɛŋ, Ghana teŋkpoŋ, ane ta ŋa 75 km (47 mi) gɛrɛ Tema pɔɔte north.

## Sommo Yizie
Funkaso

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**Funkaso**, bee **Pinkaso**, eɛŋ a Hausa savoury fried dumpling naŋ taa maabo yi wheat kyɛ taa diibu neŋ, sigere bee sikirii.

## Meŋ kaa kyɛ

* thumbAfrican dishes

## Meŋ kaa kyɛ

* Savoury Funkaso dumplings

## Sommo Yizie

bondiraa
Ful medames

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**Ful medames** (Arabic: فول مدمس, romanized: *fūl midammis* IPA: [fuːl meˈdammes]; sɛgere meele naŋ e *ful mudammas* ane *foule mudammes*), kyɛ bee **fūl**, eɛŋ zeɛre naŋ taa maabo yeŋ fava beans ka ba maŋ di neŋ olive oil, cumin, kyɛbee chopped parsley, garlic, onion, lemon juice, chili pepper aneŋ vegetables, herbs, ane spices. Ful medames eɛŋ Saakonnoŋ bondiraa aŋ taa diibu yeŋ a large metal jug. O eɛŋ staple bondiraa naŋ be Sudan ane Egypt naŋ e national zeɛre, te gaŋ a zaa a northern tenne aŋ be Cairo ane Gizah.[*citation needed*] Fava beans maŋ baŋ taa la eebo neŋ a cuisines wagere mine a Middle East, ane Africa, yi diibu maabo tɛɛtɛɛloŋ.

## Zeɛre mine
*Adas Medames* (Arabic: عدس مدمس) eɛ diibu naŋ taa maabo teseŋ a *ful medames*, kyɛ ka ba maŋ de lentils leɛre neŋ fava beans, fo meŋ naŋ baŋ nyɛ o la Egypt neŋ teŋgamaa meele Palestine.

## Meŋ kaale kyɛ

* Egyptian cuisine
* List of African dishes
* List of bean dishes
* 
* List of Middle Eastern dishes

## Ziiri meele liŋkiri

* Ottolenghi, Yotam. "The perfect hummus debate", *The Guardian*, June 29, 2010.
* Cuisine and Culture: A History of Food and People by Linda Civitello

## Sommo Yizie
Frikkadel

**Frikkadel** eɛ Afrikaner lasiri siimaa  bam maŋ  baked, bee wagre kaŋa baŋ kyɛ meŋ kpaŋ, meatballs bam maŋ maale neŋ albasa , paanuu, jela , vinegar ane spices. A meatballs ŋa maŋ baŋ servi tuluu bee maala . Seemaa malibu yeli leuhi-ye pampana lasiri siimaa maalibu awa  baŋ leɛre  nuo neni ane piili neni  naŋ naaloŋ neni. Frikkadel eɛ siimaa naŋ puri a  Sri Lankan paaluu a yi Burgher noba.

## A Afrikaner frikkadel
Lasirhuŋ puoŋ, frikkadels  nyoŋ bam maŋ di neŋ ziiri bam maŋ servi neŋ mashed potatoes, mui ane pasta.

## Danish variant
A Danish frikadeller eɛ yirinto ko meatball, bam maŋ maali niŋ dobaa neni

## Meŋ kaa kyɛ nyɛ

* Kofte (Persian and Indian)
* Perkedel (Indonesian)
* List of African dishes
* List of meatball dishes

## Sommo Yizie
Fit-fit

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**Fit-fit** bee **fir-fir** (Ge'ez: ፍትፍት *fətfət*; ፍርፍር *fərfər*), (Oromo: *chechebsaa)*, eɛŋ Ethiopian diibu ba naŋ maŋ di a beguo. Fit-fit maŋ taa diibu neŋ sauce ane shredding injera bee kitcha k'a waa bilii bee ayi. Ba maŋ maahe a la neŋ shredded flat bread, spiced clarified butter, ane a hot spice *berbere*. A fit-fit taa tɛɛtɛɛhe ayi yi a flatbread parɛɛ naŋ ba na maahe neŋ: a sourdough injera ane a unleavened kitcha.

## Kitcha fit-fit
Kitcha fit-fit (tɛɛtɛɛhoŋ aŋ be Ethiopia: kitta fer-fer, kita fir-fir; widely ka ba baŋ o neŋ Oromo yuohe ***chechebsa***) eɛŋ lammo neŋ shredded kitcha (Tigrinya) bee kitta (Amharic), berbere, ane clarified butter.

## Meŋ kaa kyɛ

* List of African dishes
* List of bread dishes
* List of Ethiopian dishes and foods

## Sommo Yizie
Fio Fio

**Fio Fio** (// ⓘ) eɛŋ a Nigerian bondiraa naŋ be South-Eastern sɛŋ, a zeɛre yieŋ guinea pea ane cocoyam k'a e a bondimaale boma.

## Yizie
A guinea pea yizie la southeastern Nigeria ka ba maŋ di a neŋ waare bee cocoyam k'a e saakombondiraa naŋ be Enugu State.

Ba maŋ maale a la neŋ palm oil, dried fish, ane ukpaka.

## Overview
A bondiiri meele ba na maŋ de maale neŋ fio fio la scent leaf, crayfish, palm oil, ane Ugba. Guinea pea maŋ dogɛɛ kyɛ kyɛlla k'a wa e baaloŋ bee naŋ kyēē neŋ achicha (cocoyam paste).

## Meŋ kyɛle kyɛ meŋ

* Igbo cuisine
* List of African cuisine
* guinea pea

## Sommo Yizie
Gatsby (sandwich)

A **Gatsby** eɛ South African submarine sandwich naŋ maŋ tare paanuu neŋ  chips o poɔŋ  (French fries) ane boma na zaa aŋ maŋ buora a paanoɔ ŋa ane  sauces.O yizie eɛ Cape Town  O eɛ puri a Western Cape province paaluu.A sandwich maŋ eɛ kpoŋ kyɛ baŋ maŋ di po-ku noba zemaa .

## Seemaa wulibu Sori
Ba ba tare seemaa wulibu sori ko a  Gatsby, o maŋ biya yogiri (one foot or more) French-style bread roll cut crosswise. Paanoɔ zaane ba maŋ la di eɛ  hot dog buns bii  roti flat breads, A boma mine ba maŋ e a Gatsby eɛ chips neŋ ingredient zaane awa neni ,zoma,ane gyɛla. Meat  boma mine Paalɛɛ chargrilled steak,masala steak, chicken, boloney sausage, Vienna sausage ane Russian sausage. Fried or pickled fish, calamari, curry ane eggs

## Yelkorɔ
A Gatsby sandwich Munpiilee da eɛ  1976 a Athlone puoŋ, naŋ be Cape Flats area a Cape Town puoŋ. Siimaa kuoha  Rashaad Pandy maŋ buoraŋ kaba po-siimaa wienŋ kyɛ korɔ tuŋ-tuniba siimaa kaba soŋ maale o siimaa kuori zie. O  eɛ paanuu kpoŋ neŋ  "slap chips" (South-African-style chips with vinegar), polony sausage ane achaar kyɛ gmaanaa neŋ  wedges. "Froggy", a tuŋ-tuna kaŋa, wulee ka a sandwich kaŋa e ɛa "Gatsby smash",

## Miŋ kaa kye nyε

* Food portal
* South Africa portal

* Bunny chow—a South African fast-food dish consisting of a hollowed-out loaf of bread filled with curry
* Chip butty—a French-fry sandwich from the United Kingdom
* Mitraillette—a French-fry sandwich from Belgium
* List of African dishes
* List of sandwiches

## Sommo Yizie
Genfo

**Genfo** (Amharic: ገንፎ, gänəfo), ga’at (Tigrinya: ጋዓት, ga'atə), bɩɩ marca (Oromiffa: marqaa) eɛ kookoo tagbaŋ maŋ guoli kyɛ ka a samaane  be a soŋsogoŋ. Boma baŋ maŋ di lantaa maalaa la kpaaŋ, samaane, dapuuro mine bie (*Carthamus tinctorius*) aneŋ da-vaare mine baŋ boɔla ka flax (*Linum usitatissimum*). Genfo aneŋ Arab asida maŋ worihʋŋ mine naŋ yi taa yaga. Ka ba naŋ na maale Genfo, ba maŋ deɛ Huiti-zuŋ neŋ koɔ daŋ lantaa.

## Meŋ kaa kyɛ nyɛ

* Food portal

* Eritrean cuisine
* List of African dishes
* List of Ethiopian dishes and foods
* List of porridges
* Flummery, the original recipe of which was a strained, sour oatmeal jelly

## Sommo Yizie
Fesikh

**Fesikh** (Egyptian Arabic: فسيخ, romanized: *fesīḵ*, boɔloo [fɪˈsiːx]) eɛ a traditional Egyptian bondiraa. Ba maŋ maahe dire o la, k'a a naŋ wuli ka wagere jaa naane, yi a Sham el-Nessim tigiri, aŋ e tigiri naŋ beɛhe o gbɛɛ gaaneŋ a ancient Egyptian wagere a te kaa ka o e a national peɛnoo vuo aŋ be Egypt. Fesikh taa la nyaaroŋ, pickled, fermented ane gray mullet kuoni naŋ be genus *Mugil*, a saltwater fish naŋ be a Mediterranean ane a Red Seas. A western Egypt, whitefish maŋ taa eebo naŋ e naŋ ba e feroo.

## Hazard
Yuoni zaa, duoruu maŋ bebe la kyaare bondiiri baaloŋ sere teseŋ ba naŋ ba maŋ maale a soŋ kyaare a fesikh naŋ yi Egyptian periodicals, gbɛɛ gyamaa yi Sham el-Nessim tigiriŋ, Ka a Egyptians na maŋ dire a traditional pickled fish.

## Meŋ kaa kyɛ nyɛ

* Egyptian cuisine
* List of Middle Eastern dishes
* List of African dishes
* Surströmming
* Hákarl
* Hongeo-hoe

## Sommo Yizie
Feijoada

**Feijoada** (European Portuguese: [fɐjʒuˈaðɐ], Brazilian Portuguese: [fejʒuˈadɐ]; from *feijão*, 'bean') e la yuori ko  benga seŋ buura neŋ neni bee doba-neni bee doba-neni a Portuguese-speaking world.

## Meŋ kaa nyɛ

* Portugal portal
* Brazil portal
* Food portal

* Cassoeula
* Cassoulet
* Fabada asturiana
* Fasole cu cârnați
* List of Portuguese dishes
* List of stews

## Sommo Yizie
Ewa aganyin

thumb|'''Ewa aganyin'''
thumb|'''Ewa aganyin'''
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**Ewa aganyin** (Yoruba) (ba maŋ na maŋ sɛge Ewa aɡoyin) eɛ Yoruba deme seemaa naŋ puri  Toɡo, Niɡeria aneŋ Benin. Bɛŋɛ la baŋ maŋ duɡe aŋ te e mɔlɔ be la baŋ pa naa nyɔɡe saaŋ. A bommaanemine la ama samaane, alibasa, kokoduro, Abɛ kpaaŋ, maŋ lamee taa a maale zeɛre. Paanoɔ la baŋ maŋ de dire neŋ, a puree Afrika naa paaloŋ.

Ewa aɡanyin turaŋ yinee adalu, baŋ maŋ de bɛŋɛ neŋ kamaana maale neŋ.

## Meŋ Kaa Nyɛ

* List of street foods

## Sommo Yizie
Egusi soup

**Egusi**, seubu kaŋa eɛ **egushi** (Yoruba: Ẹ̀gúṣí), a eɛ  protein-rich seeds ko cucurbitaceousplants (squash, melon, gourd),bam maŋ dieli naŋ ko kyɛ baŋ neɛ , a eɛ siimaa zeɛre boma mine naŋ be  West African cuisine. A dogebo pori-ye, o minpiilee zie eɛ Yoruba siimaa layiri .

A Beri ane bie ŋa bum maane eɛ yaga kye yi-taa . Major egusi-buribu paale eɛ Nigeria, Burkina Faso, Togo, Ghana, Côte d'Ivoire, Benin, Mali, ane Cameroon.

Egusi buura buura yi zie eɛ  *Melothria sphaerocarpa* (syn. *Cucumeropsis mannii*) ane *Citrullus lanatus*.

## Etymology
A 'ẹ' muni eɛ  'gaa', 'gun' muni eɛ  'tuobu' bee 'nieŋbu', ane 'ṣi' meŋ muni eɛ 'ka yuobu '; a etymology of 'egusi' zeɛre muni eɛ -'gaa neɛŋ yuo ', teɛre a Maalebo yeltuuri .

Egusi zeɛre pampana noba naŋ be West ane Central Africa  paaloo dira yaga  kyɛ o tare  lasiri yoe seemaa, a kpoŋ eɛ buura yi a  yelbiri *egusi* miŋa. A yoe mine bam boɔla  egusi yi paale zaane eɛ :

* Yoruba : Egusi / Egushi (Ẹ̀gúṣí)
* Hausa : Agusi, Agushi (via Yoruba)
* Twi : Akatowa
* Ga : Agushi, Egushi
* Igbo : Élìlì, Énìnì, Ekeke, Ahụ, Élìlè, Ilolo, Iroro, Éyìyè, Ogili, Nwanru, Ègwúsí (Onitsha Igbo; via Yoruba)
* Edo : Ogi, Ikpogi
* Ibibio, Efik : Íkpán, Ikon
* Fon : Gúsí
* Nupe : Epín, Epíngi, Paragi
* Urhobo : Ikpogri
* Tiv: Icegher
* Kikongo, Lingala: Mbika

## Usage

* ***Egusi Seed***

Egusi bie baŋ maŋ di maali egusi zieri ; a zieri maŋ ɩye tagu niŋ a buŋ bie . *Melothria sphaerocarpa*,ka  egusi bie yi , kye bε a  central niŋ western Africa paaluu jaa kye ka buuri jaani maŋ di a maana jieri . Egusi jieri ɩye jieri aŋ puri yaga a  West Africa puoŋ. A yi bie puoriŋ  , kuoŋ ane kpaaŋ, egusi jieri maŋ tareε  leafy greens, vegetables jaani , seasonings, ane neni. Leafy greens  bam maŋ maali  egusi jieri Paahiye  Efo Tete, scent leaf, okazi/afang (wild spinach), bitterleaf (onugbu), pumpkin leaf (ugu), uziza leaf, celosia ane spinach.  vegetables jaani baŋ di maana ɩye  kombie,maanee ane samaanii . A  seasonings mine iye  chili peppers, albasa, yaaruŋ ane  locust beans. A bunhuu mine la ɩye   beef, goat, chicken, fish, periwinkle, shrimp bii crayfish a miŋ ɩ  protein.

A Nigeria poung , egusi  ye bung ang puri a paaluu poung, kye bam mang di a bie a maali   stews ane jieri.  A Igbo deme  bam buonuu ka  "egwusi," a yeli-biri peng-yeng yi a  Yoruba  "egusi."

A Ghana, egusi yuori kanga iye akatoa, egushi bii agushi, bam bang di maali jieri  ane stew, o kpong mang bie a  palaver sauce jieri poung.

A 1980s wagri puoring , a paalikaara ang be  Canada sung-ye tuma bambuora gaa nimbituori ti maali machine ana sung a  Cameroonians shell egusi seeds. A machine ming nimbituori maalibu jie iye Nigeria poung kaba mang di piri egusi pegiri .

### Seed oil
Egusi  bie kpaang taree  linoleic acid (53%) ane oleic acid (19%).

## Gallery
thumb|A plate of pounded yam and egusi soup

## Miŋ kaa nyε

* Egusi sauce
* Yoruba cuisine
* List of African dishes
* List of melon dishes and foods
* List of stews
* Pumpkin seeds
* Watermelon seed oil

## Sommo Yizie
Efo riro

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**Efo riro** (Yoruba) eɛ vaare zeɛre naŋ be South-West Niɡeria paaloo ane Yoruba deme kpɛ ziiri. Vaare ayi ne baŋ maŋ de maale ana zeɛre ŋa la soko yokoto neŋ efo tete. Efo riro yelkoe na baŋ nyɛɛ a Yoruba yipɔɡe poɔŋ. Ba da maŋ maalaa neŋ vaare baŋ da maŋ ɡuoli ba yieŋ, nɛne, zuma aneŋ ziiri mine. Va ire ne maŋ wulee zie neɛne naŋ maanaa ne naŋ yi. Vaare naŋ puri baŋ maŋ de maana la ama "spinach", yɔɡe vaare, baŋ maŋ daŋ lanne samaanee aneŋ alibasa.
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Efo riro eɛ Yoruba buulu baŋ maŋ dire ba yie lambo saŋa. Iyan, kapala, eba, amala, bee seŋ vɔnere. Waɡre naŋ para ka Efo riro yuori tu raŋ yuoraŋ Niɡeria poɔŋ aneŋ zizaaleŋ, ka boŋ ire yire.

## Sommo Yizie
Ga Desekyere

**Ga Desekyere** e la desekyere koroo naŋ da be Greater Accra Irigyiŋ poɔ, Ghana. O da kuree la a e desekyere asɛmbole 1988 poɔ. Ane a lɛ zaa 2004 poɔ, o da wɛle la eŋ desekyere paala ayi poɔ: **[[Ga West Munisipal Desekyere|Ga West Desekyere]]** (o da zɛge do la are munisipal desekyere asɛmbole voaraa 29 Fɛboɔre 2008 eŋɛ; kapital: Amasaman) ane **[[Ga East Munisipal Asɛmbole|Ga East Desekyere]]** (o da zɛge do la are munisipal desekyere asɛmbole voaraa 29 Fɛboɔre 2008 eŋɛ; kapital: Abokobi). A desekyere asɛmbole da be la a Greater Accra irigyiŋ western sɛŋ, a taa Amasaman ka o e o teŋkpoŋ. 

## Bal
A Ga Desekyere po eŋ la zi-tɔɛtɔɛ. A Ga noba la a Ga Desekyere tembiiri. Zenɛ Ga e la zie yipɔge ane bal tɛɛtɛɛ yi a donɛɛ zaa wa tuori yire.

## Nimize dakoroŋ GaDangmemei
GaDangme dakoroŋ nobamine naŋ e nentegerɛ sobogi aŋ wane GaDangme noba, sããkonnoŋ, ane yipɔge, ane Ghana (naŋ da daŋ e, Gold Coast) baabo la:

* Dr. Ebenezer Ako Adjei (1916-2002)
* Dr. Benjamin Quartey-Papafio (1859-1924)
* Lt. General Joseph Arthur Ankrah (1915-1992), soldier and head of state 1966–69.
* Sir Emmanuel Quist (died 1959), gyɛɛgy ane pɔleteesa
* Nene Annorkwei II (born 1900), QMC, GM
* Rev. Carl Christian Reindorf (1834-1917)
* Rev. Samuel Richard Brew Attoh-Ahuma (1863-1921)
* Christian Josiah Reindorf (1868-1937)
* Edmund Bannerman (1832-1903)
* Rev. John Ahoomah Solomon
* George Cleland
* Daniel Quaye Tawiah ("Kwei Nungua")
* Rev. E. A. W. Engmann (1903-1983)
* King Tackie Yaaboi
* Hon. John Glover-Addo (1873-1933), lɔɔyɛ ane pɔleteesa
* King Tackie Tawiah I
* Hon. Thomas Hutton-Mills, Sr. (1865-1931), lɔɔyɛ ane pɔleteesa
* Chief John Vanderpuije
* Hon. Sir Nene Azu Mate-Kole
* Hon. Dr. Frederick Nanka-Bruce (1878-1953), physician, journalist ane pɔleteesa 
* Tetteh Quarshie (1842-1892), father of Ghana's cocoa industry

## Sommo Yizie
Edikang ikong

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**Edikang ikong** eɛŋ a zɛvaare zeɛre naŋ be a ikong ubong naŋ taa maalebo ko a Efik noba naŋ be a Cross River State aneŋ Ibibio noba naŋ be Akwa Ibom State naŋ be Nigeria de o la ka o e bondiraa ko a Nigerians ziiri meehe, a meŋ maŋ taa diibu ko tigiri meele. Edikang ikong eɛŋ bondisoŋ kaŋa naŋ taa maalbo tuoŋ, k'a a noba gyamaa zie maŋ nyɛ o ka o maale taa diibi gyamaa ko bondaanema yoŋ naŋ be a Nigeria. Bondimaale boma ba nang maŋ de maale a edikang ikong la beef ane dried fish, bush meat, crayfish, shaki (cow tripe), kanda, pumpkin leaves, water leaves, ikong ubong, onion, periwinkle, palm oil, salt ane pepper.
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A maalbaabo puoriŋ, edikang ikong mang bang taa la diibu neŋ fufu, wheat flour, eba, bee pounded yam.

## Meng Kaa Kyɛ Meŋ

* Food portal
* Nigeria portal

* List of soups
* List of vegetable soups
* Nigerian cuisine

## Nimitɔɔre karemmo

* "The Myth of Edikang Ikong". Thisweek. Issues 157–171. 1990. page 93. (subscription required)

## Sommo Yizie
Echicha

thumb|paaha enfuomo
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**Ẹchịcha** (bee, **Achịcha**) eɛŋ a bondiraa naŋ e laŋyiibu bondilaa ko a Igbo zie naŋ be a Nigeria naŋ taa dried Cocoyam, mgbụmgbụ (Pigeon pea), ane palm oil. Gbɛɛ gyamaa ba maŋ maale dire a la Uoni saŋa neng zɛvamaare naŋ maale e tuo ka ba ny'a.

Ẹchịcha maŋ taa maalbo yi ka fo fugiri a cocoyam koɔre ane mgbụmgbụ kyɛ kyella k'a wa e mɛlɛmɛlɛ, a meele a zaa ayi laare poɔŋ neŋ palm oil, ụgba (bombiri yi oil bean teɛŋ), onions, fresh pepper, ane salt.

## Meŋ Kaa Kyɛ

* Igbo cuisine
* List of African dishes

## Sommo Yizie
Duqqa

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**Duqqa**, **dukka**,  **du'ah**, **do'a**, bee **dukkah** (Arabic: دُقَّة, romanized: *duqqa*, Egyptian Arabic buombu: [ˈdæʔʔæ], Hejazi Arabic deme buombu : [dʊgga]) eɛ a  Egyptian ane  Middle Eastern seemaa boma naŋ paale  herbs, nuts (usually hazelnut), ane spices. Ba maŋ di ane paanoɔ bee  fresh vegetables baŋ maŋ di maale  hors d'œuvre.

## Zeɛre Boma
A zeɛre boma ŋa zaa maŋ yi-ye family, vendor ko vendor  anaa zaa ka a bee boma ŋa mine awa  sesame, coriander, cumin, salt ane black pepper. Tarejiihi gas a 19th-century  seubu yoe mine marjoram, mint, zaatar ane chickpeas miŋ eɛ a bee boma mine baŋ maŋ di lantaa . A duoruu mine a yi  1978 wulee ka na baŋ di-ye zɛ -zagelaa awa  nigella, millet flour ane dried cheese a maale a seemaa ŋa. A boŋ maane mine la  pine nuts, pumpkin seeds bii sunflower seeds.

## Meŋ kaa nye

* Food portal

* List of Middle Eastern dishes
* List of African dishes
* Charoset

## Kyɛlle kyɛ meŋ

# A yuori seubu mine: *dakka, dukkah, dukka*

## Sommo Yizie
Abokobi

**Abokobi** e la tembile ane ona la a Ga East Munisipal Desekyere teŋkpoŋ, MMDA naŋ be a Greater Accra Irigyiŋ poɔ, Ghana.

A "Basler Missionsgesellschaft" (Basel Mission) ŋmene yelmanneba la da yuo ana teŋɛ ŋa 1854 poɔ ko Kiristabiiri naŋ boɔrɔ zinlaanfeɛ zie, noba naŋ da zo yi Osu (naŋ da daŋ e Danish-Accra, Christiansborg sɛŋ) saŋa na a British kolonial gɔmenante naŋ da wa iri gyaŋgyãã ne Osu yi a Sea a yi a noba naŋ da zagere ka ba yɔɔ a zuyɔɔ paala ba naŋ wane. 

## A Teŋɛ Meɛroŋ
A teŋɛ be la a Ga East Desekyere kaabo eŋɛ ane o be la a Abokobi-Madina gbandige naŋ areko a Ghana begemaale die.

## Sommo Yizie
Osu

**Osu** e la kpeɛroŋ tɔ naŋ be central Accra, Ghana, West Africa poɔ. O be la aŋa 3 kilomitare (1.9 mi) ne a central business desekyere east sɛŋ, ane noba baŋ ne o la ka Accra "West End". O south sɛŋ ne Gulf of Guinea la eŋ bogi, Osu western toribogi la a Independence Avenue. Ring Road wɛle la Osu yi a Labone northern desekyere eŋɛ. A yi o naŋ yuo a e zinzie a 17th yuomo kɔɔre naŋ tɔle, Osu taa la deri ire ire naŋ yi a 20th yuomo kɔɔre piiluu ane pampana ziyuo ɔferɛ. 

## Ɛkɔnɔme
Starbow ɔfere kpoŋ da be la Osu poɔ.

## Landmarks/Nimipɛle ziiri

* Accra International Conference Center
* Accra Ridge Church
* Accra Sports Stadium
* Black Star Square
* Ebenezer Presbyterian Church, Osu
* Independence Arch
* Osu Castle (meŋ naŋ e Fort Christiansborg)
* Parliament House of Ghana
* Ridge Church School
* Greater Accra Regional Hospital

## Sommo Yizie
Droëwors

thumb|'''Droëwors'''
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**Droëwors** (/ˈdruːəvɔːrs/; Afrikaan tere puo, o muni la "sɔseere kuori", a yi Dutch meŋ tere ka: "droge worst") lɛ Afɩrɩka sa-muni sɛŋ nɔ-suori seemaa, ka a maŋ e mine ŋa baŋ maŋ neɛŋ (soseeri) kuori kyɛ tare samaanee yaga.  Ba maŋ maalaaŋ naŋ ko e meele be la. A kuobu te gaalii maŋ vɛmeŋ naŋ ba saana wiuoŋ. Ka ba naŋ da naŋ maŋ de boɔbo mine baŋ bɔɔla ka *dikwors* maalaa, a danaŋ maŋ pɔlɛɛ yaga. Boɔbo ne baŋ maŋ de maale a seemaa neŋ boerewors zaaŋ yitaa anaa zaa ka doba-mine aneŋ nabile-mine la baŋ maŋ de maala'a. A seemaa ŋa kuobu vɛŋ yɛŋ ba ba maŋ la de a ana firigyiŋ ka a ta saaŋ gba.

## Leɛ kaa kyɛ meŋ nyɛ

* Biltong
* Sɩŋkuohi yoe
* Afɩrɩka Sa-muni sɛŋ sɩmɩhɩ

## Sommo Yizie
Draw soup

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**Draw soup** e la zeɛre naŋ be a southeastern ane southwestern sɛŋ naŋ be Nigeria naŋ taa maalebo yineng a okra, ogbono (*Irvingia gabonensis*), bee ewedu vaare (jute). A yuori taa laa yizie kyaare neng lɛnɛɛ a vaare naŋ taa tegroo ka ba nang wa pɛge a yineng laare poɔ ka ba nang di neng a neng teraa bee, yelsoore gyamaa peɛroo, ka ba nang de (fufu) feeŋ paale a.

## O Maalebo
Zeɛre boma neŋ ba nang mang de maale neng draw soup la ama:

* Okra (*ilá*)
* Ogbono (optional)
* Ugu vegetable
* Uziza leaf
* Locust beans
* Pepper
* Crayfish
* thumbOgiri okpei (optional)
* Meat
* Fish
* left|thumbRed oil or palm oil

## Meŋ kaa kyɛ

* List of African dishes

## Ziiri Meehe Liŋkiri

* thumbBabawilly's Dictionary of Pidgin English Words and Phrases. 

 

## Sommo Yizie
Delele

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**Delele** eɛ Zimbabwe, Zambia, Bostwana saazu, South Africa deme seemaa baŋ maŋ maale yi ba yie dao kaŋaŋ  ka a yuori e bunyeni, baŋ maŋ de sadza bee phaletshe bee Vhuswa. Delele nansaari yuori la Okra. Ba la bannee Okra o naŋ e derere. "Bakinɡ soda" la baŋ maŋ de maalaa o naŋ maŋ e baaluu be la. N na baŋ deɛlaaŋ ka a ko kyɛ ka e maana, kyɛ ɡbɛɛ yɛɡa, a paaluu be la ka a maalibu maŋ suma.

Vha-Venda nuna naŋ be South Africa maŋ duɡee corchorus olitorius vaare awa be la tɔ. A seemaa maŋ ɡara nee vhuswa (kamaana siimaa la be la)

## O Biɡihibu
Okra eɛ herbaceous, dao ŋa naŋ maŋ tare koɔma tɔ awa Malvaceae o naŋ e daŋmanee teŋ na baŋ di. Ta vɛŋ ka Delele leɛrɛɛ haakila. Daari ayi la a zaa.

## Meŋ Kaa Nyɛ

* List of African dishes

## Sommo Yizie
Dabo kolo

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**Dabo kolo** (Amharic tere boɔlo puoŋ, ዳቦ ቆሎ(d'abo kolo), oromo boɔlɔ la *Boqqolloo daabboo) eɛ* Egypt deme aneŋ Eritre deme nɔ-suori seeaa baŋ maŋ kyɛ mɔle tɔ. Dabo kolo muni kamaana paanoɔ a Amharic tere puoŋ. Dabo muni la paanoɔ ka kolo meŋ muni e kamaana bee boŋkoɔre boore zaa naŋ yiniŋ kamaana. Ba maŋ koɔrɛɛ kolo paanoɔ sitɔɔre aneŋ sɔkpɔŋ noɔre. Mɔle la baŋ maŋ biliri bee pɔre kyɛ kyiiŋ maalaa. Saŋa kaŋa ba maŋ paalɛɛ sigire maalaa ka a noma. Dabo kolo la lɛ Congo deme seemaa gba. Ba maŋ baŋ la maalɛɛ Dabo kolo yi bɛŋ-boora mine anaŋ.

## Tige wagere
Dabo kolo  ɛ sigenoore mine baŋ maanaa yaga a Ethiopian yuoŋ-paalaa tigiri saŋa. O eɛ seemaa ŋa ka Beta Israel (Ethiopian Jews)  maŋ dire yaga ba tigiri kaŋa wagere.

## Leɛ kaa kyɛ meŋ nyɛ

* Ethiopia aneŋ Eritrean bondiiri aneŋ seemaane yoe
* Popcorn

## Sommo Yizie
Cocada Amerala

**Cocada Amarela** eɛ Angolan deme saakommine seemaa bee ba seŋ-nɔmaa baŋ maŋ maale yi gyɛla aneŋ kube kpaa eŋɛ. A seemaa ŋa maŋ eɛ doɔ yaga a yi baŋ maŋ e maa gyɛlaa yaga te gaali zuŋ. A yuori *Cocada Amarela* ŋa muni la Cocada doɔ. Naŋsaale naŋ da wa Angola paaloo ne zuŋ, a naŋsaale seemaa puli a *Cocada Amarela* maaloo puoŋ awo gyɛlaa yaga naŋ maŋ womaa te gaale ne.

## Seemaa bommaale

* Jɛŋ-nɩɛnɩhɩ
* yaarʋŋ
* kʋɔ̃
* Sikiri
* Jɛla

## Leɛ kaa kyɛ meŋ nyɛ

* Afɩrɩka deme sɩmɩhɩ yoe
* nɔ-suori

## Sommo Yizie
Chermoula

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**Chermoula** (Berber: ***tacermult*** bee ***tacermilt***, Arabic: شرمولة) bee **charmoula** eɛŋ a marinade ane relish naŋ taa toma a Algerian, Libyan, Moroccan ana Tunisian bondirii. Ba mang de a maale meehe neng flavor fish bee seafood, ba meng mang de a lang neng a nɛne bee zɛvaare. O gaa yitaare la Latin American chimichurri.

## Bondimaahe boma
Boma nang ba na mang de maale neng garlic, cumin, coriander, oil, lemon juice, ane salt. Tenne nang ba yitaa zuiŋ, ba mang bang tonneŋ la lemons, onion, ground chili peppers, black pepper, saffron, ane herbs meele.

## Tɛɛtɛɛhoŋ
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Chermoula taa la tɛɛtɛɛhoŋ gyamaa a tendaa poɔ. Ka fooŋ gaa Sfax, Tunisia, chermoula meng mang bang taa la diibu neng cured salted fish ka anang wa e Eid al-Fitr wagerehe. A irijinal tɛɛtɛɛhong taa la dried dark raisin purée naŋ meele neng onions ba nang doge neng olive oil ane spices teseng cloves, cumin, chili, black pepper, aneŋ cinnamon.

## Meng kaa kyɛ

* List of Middle Eastern dishes
* Harissa
* Tunisian cuisine
* Moroccan cuisine
* North African cuisine
* List of African dishes

## Sommo Yizie
Chakhchoukha

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**Chakhchoukha** bee **chekhechoukha** (Arabɩk tere: شخشوخة) eɛ Algeria deme seemaa baŋ maŋ maale yi ba zɔŋ mine anaŋ, kyɛ de kombi-koɔ waare a zu ka ba naŋ wa maale baare. A seemaa ŋa maŋ yinee paanoɔ baŋ pɔle biliibilii a paale neŋ *marqa* aneŋ setiu baŋ maŋ maale yi kombie anaŋ. Ka ba naŋ yɛŋ maale a seemaa ŋa, ba maŋ dʋgɛɛ a zɔŋ yaaroŋ koɔ puoŋ. Ka anaŋ wa bee, baŋ pɔrepɔraa kyɛ ŋmaaraa bilii bilii. Ba maŋ maalɛɛ a kombi-koɔ yi saŋa ŋa baŋ maŋ de alebalesa, galeke, kombie aneŋ va-nyuũ nɔɔre mine awo, cumin, paprika, aneŋ harissa lantaa. Ŋaaŋ puoriŋ, baŋ maŋ de a zɔŋ kpaa-eŋ a kombi-koɔ puoŋ kyɛ daŋ lantaa. A seemaa maŋ nyuuree o zaa neŋ a kombi-koɔne nyuuŋ-nɔɔ.

A Chakhchoukha diibu wɔgere, ba maŋ poe nɛne, dɔgere a seemaa zuŋ awo, na-nɛne bee pernɛne. Ba maŋ baŋ la die vaare boora boora awo kaarɔɔte aneŋ ataa mine dɔgele a seemaa zɔŋ.

## A seemaa boora boora
Chakhchoukha dfer aneŋ chakhchoukha beskria eɛ a chakhchoukha seemaa kasarɩtaa/sugiri ayi naŋ puri a Algerian ,iri amine puoŋ awo a Eastern Algeria paaloo.

## A seemaa woree bigiribu

## A seemaa maalebo bigiree

## Leɛ kaa kyɛ meŋ nyɛ

* Middle Eastern sɩɩmaa yoe
* Algerian sɩɩmaa
* Torta de gazpacho, a Spanish sɩɩmaa kaŋa
* Afɩrɩka sɩɩmaa yoe

## Sommo Yizie
Chakalaka

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**Chakalaka** eɛ South Africa deme vaare zeɛre, mine baŋ maŋ di neŋ paanoɔ, pap, samp, kɔmbie zeɛre, bee curries. Ba yɛliyɛŋ ka Chakalaka yie Johannesburɡ bee salima ziiri ne naŋ peɛle Johannesburɡ waɡre ŋa Mozambique dɛme saliŋ tuɡribo naŋ da baare ba kɔmbi konkori neŋ bɛŋa be ka ba naŋ wa maale Portuɡal deme zeɛre baŋ da maŋ de di neŋ pap. Chakalaka gyamaa be be kyɛ ana yie zeɛre naŋ yi bee deɛ ne naŋ yi ne. A mine la bɛŋa, kabɛre neŋ kpaaŋ-bie. Awa konko poɔ bɛŋa, kɔmbi konko, albasa, ɡaliki, curry paste na tuoŋ de maale nee ana seemaa ŋa.

Ba maŋ di naaŋ neŋ baraa bee alahadi ŋmennaa seemaa. Ba na tuoŋ die maane bee a de o tuluu.

## Bondimaale boma

* 3 Tebuliju kyɔkoli kpaaŋ
* 1 Albasa jeɛ ŋmaahii
* 3 Galiki ŋmaahii
* 1/2 kakaduro duurihi
* 2 Teekyɔkoli jɔŋ
* 1 Samaaŋ je ŋmaahuu
* 1 Samaaŋ bɛɡnu ŋmaahuu
* 4 Carrot ŋmaahee
* 14 kɔmbi konkohi bee 4 kɔmbi bɛra
* Yaaruŋ neŋ samaanii k a numa
* 1/4 - 1/2 teekyɔkoli chilli flakehi
* 15 konko puo bɛŋa neŋ kɔmbie aŋ laŋtaa

## Meŋ Kaa Kyɛ

* Food Portal
* Indian Pickle
* List of African dishes
* South African Cuisine

## Sommo Yizie
Dambou

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**Dambu** bee **dambou** eɛŋ a bondiiraa ko Zarma ane Songhai ko Southwestern Niger naŋ yi cereals ane moringa. Ba mang di a la wagere zaa kyɛ gbɛɛ gyamaa a yoe porebʋ ane tige maaloo saŋa la ka ba mang di a. A bondiraa taa la diibu ko a Dendi noba naŋ be a North Benin ane a West African tenne. O meng taa bammo gyamaa ko a Zongo noba naŋ zeŋ Songhai ane Zarma sori tuubu.

## Bondiiri mine
(yi a French lamboohi bondiihi)

# Fine wheat semolina or couscous
# Spinach (or moringa leaves)
# Onion
# thumbthumbAji Dulce capsicum (or similar, like the *sweet Martinique pepper* or *Grenada seasoning chile*), or substitute green bell pepper (optional)
# Salt
# Stock cubes
# Cooking oil

## Sommo Yizie
Calulu

**Calulu** eɛ siimaa berizuŋ naŋ yi  Angola (Angolan cuisine) ane São Tomé ane Príncipe (Cuisine ko São Tomé ane Príncipe). Ba maŋ dia nɛne bee zuma a de maale a siimaa .

## Yizie
A Angola poɔŋ, calulu  eɛ yuori naŋ yi a  Bacongo a siimaa  tuori  naŋ maŋ biŋ a waana siimaa diibu baraa ka pɔgeba maŋ bare ko ba siriba kye ‘kye ‘naŋ yi kokojera  ka yeli-biri yizie la . Bila zaa naŋ la, yiziiri mine wulee ka a non-African ka yuori ko a siimaa yi.

Tiri yeli’bie ‘muni ‘wulibu ‘buku mine  maŋ buonee a yelbiri ka "calalu" o wono ka vegetables jemaa , awa yam leaves. A siimaa ŋa miŋ yizyizie eɛ  Jamaica, zie bam buona a siimaa ka callaloo. A Brazil, "caruru," a yelbiri yi-zie eɛ a Tupi-Guarani "caaruru,"a wuo ka   Amaranth endemic  buurii bii teg-bie ko South America, kyɛ la e siimaa aŋ puri a Africa pouŋ. A paaluu ŋa puoŋ , a siimaa bam buona  caruru eɛ yiriŋ-to neŋ  calulu ko Angola.

## Zoma calulu
Fish calulu maŋ maale neŋ  zuma naŋ waare bee zuma paale be nen-wiinhuu . A ziiri zaa mine Paahiye kombia , garlic, maanee , sweet potatoes, spinach, zucchini, ane palm oil.

Angola puoŋ, fish calulu ba maŋ maali a pan puoŋ, ba maŋ maaliye a siimaa ŋa niŋ jiŋ wiinhe ane jiŋ maaha ane jieri buŋ jaani .ba dugiye a siima ŋa buuŋ biela juŋ a kye servi niŋ   funge ane beans niŋ palm oil. A São Tomé ane Príncipe, fish calulu miŋ na baŋ maali niŋ shrimp.

## Beef calulu
Beef calulu maŋ maali niŋ soaked dried beef. ba maŋ la dugee a siimaa ŋa niŋ buuŋ biela a kye la serve niŋ  funge ane beans niŋ palm oil.

## Meŋ kaa kyɛ nyε

* Caruru (food)

## Sommo Yizie
Cachupa

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**Cachupa** (Portuguese deme boɔbo poɔŋ: &#x5B;kɐˈʃupɐ&#x5D;, Kabuverdianu: Katxupa [kɐˈtʃupɐ]) eɛ seŋ-kpɔɔ kaŋa naŋ be a Cape Verde koɔŋ puo teehe naŋ be a Wɛs Afirika paaloŋ. O eɛ seemaa ŋa naŋ ba maŋ be-baare. Boɔbo mine baŋ maŋ de maale ana seemaa ŋa la kamaana, bɛŋa, baŋkyi, nanyue, zuma bee nɛne (nɛŋ-nɛnoɔ, doba-nɛne, na-nɛne, bonɛne bee nɔ-nɛne),

## Sommo Yizie
Somanya

**Somanya** e la teŋɛ ane a Yilo Krobo Munisipal Desekyere teŋkpoŋ, desekyere naŋ be a Eastern Irigyiŋ poɔ, Ghana south sɛŋ. Somanya taa la 2013 tenne noba semmo naŋ e 20,596. Ane pampana taa tenne noba semmo 16,441,362 a yuoni 2021 poɔ. A yi koɔbo tenne naŋ kɔlage a teŋɛ north sɛŋ zuiŋ, a yuori Somanya e la bone ba naŋ de ka o areko tembilii lantaa naŋ kɔlage a boŋkpoŋ. Alɛna, a 2010 Noba Semmo ane Deri Zuri sɔroo a Ghana Gɔmenante naŋ e da eŋ la Somanya semmo 87,847 eŋɛ, naŋ areko 3.3% yi a irigyiŋ semmo noɔre. Dɔba e la 48.2 kɔɔ poɔ yi a noba semmo kyɛ ka pɔgeba areko 51.8 kɔɔ poɔ, aseŋ a Ghana Census Bureau naŋ manne lɛ. A Krobo desekyere zaa e la bone ba naŋ bigiri ka o e la rural, ane Somanya la a munisipal desekyere soga ko a korebilii na zaa. Ne a Ghana teŋkpoŋ, Accra, naŋ yaara gɛrɛ north sɛŋ, sori zoobu a yi Somanya kyɛ gɛrɛ Accra e la bone naŋ ŋmaara bare, pampana o e ŋa 30 miles (48 km). A zie toloŋ maŋ do la Maakye eŋɛ, o maŋ be la 28.4 °C eŋɛ. 25.1 °C manne taa eŋɛ, Ɔɔgore la kyuu a zie naŋ maŋ maa a yuoni gbuli zaa poɔ.

## Sommo Yizie
Bunny chow

**Bunny chow**,  naŋ maŋ ŋmaa gera boɔŋ ka **bunny**, eɛ India  saaf Afirika seemaa naŋ yiniŋ paanoɔ peɛlaa ka kpaaŋ aneŋ vaare yaare o zu zaa. O eɛ seemaa naŋ yi India  saaf Afirika a Dɛɛbaŋ paaloŋ puoŋ. Ka neɛŋ kaa a Saaf Afirika paale gbɔnzie zaa, a daana na nyɛŋ ka Bunny chow eɛ seema baŋ maŋ maale seŋkoree kaŋa a yi paanoo-kyeenaa maalebo poɔŋ, ka saŋa kaŋa ka ba maŋ boɔlɔ ka *skhambane,* *kota* ("quarter") bee *shibobo,* yuori ŋa naŋ yi a Saaf Afirika seemaa kaŋa baŋ boɔla bunny chow.

## Yelkori
Bunny chow seemaa ŋa mumpiilee yizie la Durban, Saaf Afirika paaloŋ. A paaloo ŋa paalɛɛ neŋ noba mumpiilee naŋ yi India paaloo.

## Leɛ kaa kyɛ meŋ

## Sommo Yizie
Briouat

thumb|'''Briouat'''
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**Briouat** bee **briwa**, ka o boŋyaga boɔloo e **briwat (Arabic: بريوات)** eɛ boŋ pɔre nɔɔ kaŋa. O eɛ a Morocco seemaa kaŋa. Nɛne boore (nɔ-nɛne bee per-nɛne) bee zuma aneŋ seŋ-guolo mine, a paale nansaale samaane, lumbue aneŋ samaane baŋ maŋ de lantaa maale neŋ Briouat. Ba maŋ de yɛ warqa (kadaare meele kaŋa) pɔre ne a awo bomboŋuloŋ ‘vuore (selenda) bee boŋ ‘lomboe ata daana (tera-aŋgola). Briouat na baŋ la eɛ bonnoɔ baŋ maŋ de degadega mine kyēē neŋ, a penaa de toŋ seekoɔŋ ane lumbu-koɔŋ woree mine poɔŋ. Ba maŋ kyēēma bee wiiri a briouat, kyɛ de vaare, samaanee bee saŋa kaŋa sikiri-zɔŋ meele a zuŋ.

## Leɛ kaa kyɛ meŋ

* paster yoe
* Afirika deme seemaa mine yoe
* Maghrebi seemaa

## Sommo Yizie
Boerewors

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**Boerewors** (boɔloo [ˈbuːrəˌvɔrs]) eɛŋ a a parɛɛ kaŋa ko sausage naŋ taa yizie naŋ e South Africa. O eɛŋ zisoŋ ko a South African, Setswana, Zimbabwean cuisine kyɛ taa bammo gyamaa ko a Southern Africa. A yuori yizie la Afrikaans yelbiri *boer* (literally, a farmer) ane *wors* ('sausage'). sommo yi South African gɔbenɛnte sobie, boerewors seŋ ka o taa 90 percent nɛne bee kpãa ne beef, pork, nadao bee bʋɔ. A kaŋa eɛŋ 10% taa la spices ane bondiboma meele. K'a ba pare 30% neŋ a nɛne kpãã. Boerewors na baŋ taa la offal aneŋ a casings, bee nɛne kaŋa zaa (naŋ leɛre taa eebo yi sobieŋ be nɛne ane kuba naŋ e mechanically separated).

## Bondimaale Boma

* 2kg beef (30% fat)
* 1kg fatty pork (neck, shoulder, belly)
* 45ml whole coriander seeds
* 5ml whole cloves
* 30ml salt
* 15ml fresh ground black pepper
* 2ml grated nutmeg
* 10ml ground allspice
* 10ml brown sugar
* 125ml dry red wine or 125 ml dark vinegar
* 90g thick sausage casings, soaked in water

## Meŋ kaa ky

* South African cuisine

## Sommo Yizie
Bobotie

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**Bobotie** (Afrikaans: Afrikaans boɔloo: [bəˈbuəti] ⓘ) eɛŋ a South African zeɛre naŋ taa spiced minced nɛne ba naŋ sɛ neŋ gyɛle-based topping.

## 2014 Epcot International Food ane Wine Festival
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South African bobotie da eɛ a feekya kaŋa aŋ be a menu; ba meŋ maŋ di a la neŋ turkey ane mushrooms. Ba boɔloo ka gluten-free. O meŋ paalɛɛŋ bebiri zaa menu naŋ be a buffet restaurant Boma naŋ be Disney's Animal Kingdom Lodge

## Ziiri mine liŋkiri

* Bobotie recipe from Laurens van der Post
* thumbBobotie recipe from Boma at Disney's Animal Kingdom Lodge

 

## Sommo Yizie