Phil Howard (chef)

**Philip Howard** (dogebo 1966) e la South African-British kuku-kpoŋ, kuku-kpoŋ ‘po-tiiri, ane nie naŋ kaara siimaa diibu zie. O da nyee simaa dogibo baŋ eebu kye tonna a Marco Pierre White muni a Harveys ane Simon Hopkinson a Bibendum. Howard ane White's a leɛ-yagebo daana neŋ Nigel Platts-Martin  da‘yuo London simma daabo zie  A Square a December 1991, anaa zaa kaba ba’milimbo a toma ko a siimaa daabo zie a wagere.

## Nyɔvore piiluu ane Ganzanne  Yeltare
Philip Howard  dogebo a Johannesburg, South Africa, a yuoni 1966. O Ba da e la ‘libie ‘zileɛre yele ‘karachi ane yagebo daana;o Ma da la deɛ pɔge. Ka o e yuomo ayopoi ,o neŋ o yideme da gaa la   England. Howard  da nyee  a bachelor's degree  bung’vobili-nyigila yela daanhibu a  ‘sukuu-kpoŋ naŋ be Kent.

## Siima-dogibo piiluu toma
Howard  da wulee o nungbo ko siimaa-dogibo o sakuu-kpoŋ wagere kye leɛ piilee siimaa dogibo toma a  1988 ka o da baare puoriŋ , o naŋ  da daŋ  kari a toma naŋ be bonvobili-nyigila yela zannoo. 

Howard da e la baa tontonna  ane seem dogira  kye kuora siimaa a yi a 1969 Volkswagen Kombi o naŋ da  leɛ gaa   England puoriŋ, o piilee toma neŋ layiri ko seem-dogi yelitare ‘puobu  Roux Restaurants Ltd, a siimaa diibu zie lambo ka brothers Albert ane Michel Roux da e a yi-deɛreba .

Zi-suorii kaŋa, Howard  da‘ la zi-maarii siimaa a Harveys  kye da nye n ŋmaa mari  yi a siimaa naŋ da maali yi a o chef Marco Pierre White. Howard  da leu e la chef de partie  ko Harveys  a 1989, zie Howard naŋ zanne ka o wuli ‘pu-pielaa neŋ French teŋa i e paalaa  siimaa. O da toŋ a Harveys puoriŋ a gaa kyeuri awai, Howard  White da kari  o  toma uŋ da dogi a  White's " boŋ naŋ die yuori nanyuuri  buŋmaanuu" (pomme purée).

## The Square (1991–2016)
Main article: The Square (restaurant)

A yuoni1990, Howard  da leu haye a yi  Marco Pierre White  ka o toŋ a Harveys, o na leu zanne a e nimbituori  kuku-kpoŋ ku a White ane White's a leu era yaagu neŋ  Nigel Platts-Martin's siimaa diibo zie naŋ waana . Nigel Platts-Martin ane White's laŋ-tombo ku a siimaa diibo zie maalibo da baaree. Howard ane o yaagu taaba Platts-Martin, ba zaa bamilimbu a toma-tombo a siimaa diibo zie a wagere , kye ba paahi a  White,da yuo-ye boŋ naŋ wa e siimaa diibu zi-soŋ  The Square naŋ be  King Street, St James's on 13 December 1991.Neŋ Howard da e la kuku-bera neŋ-kpoŋ ane o  nimbi-zie kuubu a laafeɛ kye e bonvielaa  ane  French siimaa kasarito  , The Square  nyee o fora  Michelin star in December 1994. Howard meŋ da leu ela siimaa diibu zie suoro-kaŋa  (alongside Platts-Martin) ane kuku-kpoŋ a taa gara o kaabo wagere.

A Square da leԑ ela Mayfair a February 1997 a kyɛ nyɛ o yiiluŋ  Michelin star a January 1998. A Square meŋ da nyɛɛ  Rosettes anaare yi a  AA plc a yi yuoni  2007 a gaa 2016 ane anii a yi pie neŋ o seem-suuhi guubo a yi yuoni 1999 a gaa 2016. Howard ane Platts-Martin  da kuohe  The Square in March 2016 ko  Marlon Abela's eponymous siimaa diibu zie lambo , Marlon Abela Restaurant Corporation (MARC), ko  US$4 million. A January 2020,yuomo puoriŋ a MARC's  libie yelatare ane ba kaara toma soŋ, suobo neŋ-bera da pogiye a A Square a gnaa siimaa toma wagere .

## Siimaa diibo zi-zaani ane ba toma
Howard da yuo-ye Michelin-starred  bondiiri zie A Ledbury  naŋ e o suobo-to  yagi-taa  A Square suoro-kaŋa Nigel Platts-Martin in July 2005. A Square's fora  sous chef Brett Graham da eree kuku-bera kyԑ leɛ e kuku-kpoŋ po-tiiha   ko a A Ledbury. A naazaa suobo, Howard daaŋ ba ton-toma ko A Ledbury a seŋ a Platts-Martin did. A Ledbury da pɔge-yeŋ kɔɔre June 2020 wagere, a wona laŋkpeɛbo toori chagibo yelibuoruu ko a COVID-19 baaloŋ yori aŋa yeli naŋ ba tona ko a dondiiri zie. The Ledbury leԑ-yuo-yeŋ a January 2022.

Howard ane Mascarenhas meŋ daŋ suo-ye  Sonny's Kitchen a  2012 piiee zaa, kyɛ  da la yuo  a Church Road a 2019. Sonny's Kitchen munpiilee da e la Sonny's bung a yi a yuoni 1986 a gaa  2012  Mascarenhas's  mennesuobo muni..

A  27 September 2016, Howard ane Mascarenhas da yuo-la seemaa diibo zipaalaa a London Elystan Street, a fora bizie ko a chef Tom Aikens's eponymous restaurant (neŋ Aikens's bondimaale), nang be a  43 Elystan Street, Chelsea.  A  chiiha  A Square, Elystan Street  e la ftu sori fiing kye la e ziiri mine  . A siingkuorihi ‘yoe  da e la  25% vegetarian ane  ‘nyaasii biela a gang The Square's,kye Howard's  siing dogi bangbo da ba ta  "fiddly, technical" ba nang da lang kaara a The Square. Under Howard da e la o chef patron, Elystan Street  da nyee o fora Michelin star in 201, ung da nyogi yuoni zaa a yi a piilee  .

Howard ane Mascarenhas ming da suo-ye London wine-focused restaurant Gezellig  a yi May 2019, o nang da yuo a 31 January 2020, a yi o pagibo puoring. A kuku-kpong ko a Gezellig  da e la Graham Long.

Howard  ming da taa o minga bondiiri nuori’yeni lambu  zie ung da kaara , ka o bizie da e a ski resort Montalbert of La Plagne (France).O minga da la taa a chalet  ko o yideme bahibo ane  ski trips, ung da yeu a libie  €500,000 in 2006 kye la saang libie   €900,000  ko o deu gaabo  .Nuori yeni lambo zie yuobo a   16 December 2017. Martin Cuchet e la Howard's  yaagu-to ko a nuori yeni lambu. A nuori yeni lambo bondiiri zie da pagee a  April 2024.

Howard da piilee  a London-based pasta  tuobo ganibu toma   Otto on 10 May 2021.  A yuori da leuhiye a  2022 a ing  Notto a begu tuubo  nokpieni ning ba yaagu-to puoring nie bang buona  Otto. O da yuoye a pasta bondiiri zie  bang buona Notto nang be  Piccadilly road in November 2022 ning tuntunto Julian Dyer.

## Sare ngmaa  toma
Howard da tong-ye awa a chairman ko a chef saree ngmaabo dantoonhiba ko a 21st annual Young Chef Young  baa toma-tombo  dangtaa (2005). O da e la sare ngmaara kanga ko a Chef Award of the 2010 Catey Awards, nang da gaa  Mark Hix; kye a Restaurateur a yuoni puong  (so-minga ) ko a 2016 Catey Awards.

## Tiivi
Anaazaa a era toori ning tiivi  yiibo puong , Howard da e la saana nang yiire a *MasterChef: The Professionals* (first in October 2009), *Market Kitchen* (Good Food), ane *Saturday Kitchen* (first on 3 December 2011). a ayuopoi buura buura ko *Great British Menu*, a paahi kuku-bera  di-puong (Colin McGurran, Daniel Clifford, ane Simon Rogan), O da tori o siimaa o nang nye a diibo (Cornish mackerel ning  oysters, mussels, winkles ane samphire) a zima siing buura ko a yuoni  2012 Olympians' banquet at the Old Royal Naval College in Greenwich, daahi nang pari a 2012 Summer Olympics. O ming sanga kanga mang yi a be a buura-buura a e fora kuku-kpong sare ngmaara ko riginal chaachaa ngmiibu ‘nimbi-zie wagere mine .

## Daanhibu
Howard  da diye a kuku-kpoŋ  kyɔɔtaa  a 1998  Catey sari’dire yelinyogiree, a siimaa diibu zie kuku-kpoŋ a  yuoni 2005  nu-toma guubo ko kuku-bera kyɔɔtaare, a kuku-bera meŋ neŋkpoŋ  a  2008–09 AA  saanti eebo kyɔɔtaare ,  Restaurateur  a yuoni poɔŋ (so-meŋa ) a yuoni 2011 Catey sari’dire yelinyogiree ,a  kuku-bera meŋ neŋkpoŋ  ko a yuoni  2016 paaloo siimaa diibo zie kyɔɔtaare , a  kuku-kpoŋ meŋ zaa a yuoni  2017 GQ  bondiiri & daaŋ kyɔɔtaare , ane a  kawani era kuku-kpoŋ kyɔɔtaare ko a  2022 Michelin Great Britain ane Ireland kyɔɔtaare ‘naŋ bi a ‘yoŋ . 

Howard meŋ da nyee a kyɔɔtaa dabaŋ a  2011 nu-toma lamboore ‘deme ko kuku-bera kyɔɔtaare  ane kyɔɔtaare naŋ be a yoŋ ko kuku-bera meŋ neŋ-kpoŋ a yuoni  2012 paaloo bondiiri zie kyɔɔtaare.A yi a saazu noba  100  koo  naŋ taa kpeɛŋo a UK  saagti eebo tombo, A seŋ-tora da ko la Howard arizie 78th in 2005, 43rd in 2010, 51st in 2011, 37th in 2012, ane 81st in 2018.

## Nyɔvore Yeltare
Howard  da  die bu-yi  a gyeri teeŋ bee baaloŋ a yuoni 1995 yuomo ata nyogibo puoriŋ  ku a  dendɛŋ crack cocaine, uuŋ da di maara o sikiri  neŋ o toma gaalii a The Square. ana wagere, o da kpelingye vielaa kye bare teeŋ bie ane daaŋ-kpeɛne . O meŋ da la gaa yɛ  goɔŋ aŋ seɛ kyɛ ka noba ba baŋ a seɛseɛrɛ  lambo, eŋ gama deenhibu, ane laŋ neŋ  meeli ligyɛre a neŋ a’nu zoo gyemaa ane triathlons.Kyuuri awae puoriŋ  Phil's  nyaabu , o yɔɔdɔɔ  Greg  kpieŋ neŋ teeŋ bie nyu-gaalii a 1996.

## Gane Sɛge Yeltare daan-eebo

* Book reviews at *Caterer and Hotelkeeper* (now *The Caterer*)
** *Reflections on Culinary Artistry* by Pierre Gagnaire (10 June 2004)
** *The River Cottage Meat Book* by Hugh Fearnley-Whittingstall (13 September 2004)
** *Essence: Recipes from Le Champignon Sauvage* by David Everitt-Matthias (20 October 2006)
* *The Square: The Cookbook (Volume 1: Savoury)*, 2012 ()
* *The Square: The Cookbook (Volume 2: Sweet)*, 2013 ()

## Sombo Yizie