Couscous

**Couscous** (Arabic: كُسْكُس, romanized: *kuskus*) eɛ North African lasiri siimaa bam maŋ biliŋ  semolina bilebilee a maali neŋ kye servi neŋ  ziiri beɛla a zuŋ. Pearl millet, sorghum, bulgur, ane wagre kaŋa ba maŋ di a chi; ‘mui taa maale neŋ a siimaa ŋa paale zanne puoŋ, kye bam maŋ la buona a siimaa ŋa meŋ ka couscous 

Couscous eɛ seŋ naane a Maghrebi siimihi ko Algeria, Tunisia, Mauritania, Morocco, ane libya French ane European deme ,meŋ da leɛ diree a seemaa ŋa yi a twentieth century piilee , a yi a  French colonial empire ane a  Pieds-Noirs aŋ be Algeria.

A yuoni  2020, couscous da leɛ paale  UNESCO's Intangible Cultural Heritage list.

## Yelkori
thumb|1x1px
thumb|144x144px|Algerian couscous from Kabylia.
couscous munpiilee wagre o da ba chaang. Siimaa yel-bagna   Lucie Bolens  da sagiyeng ka couscous yizie eɛ  millennia ago, a Masinissa  wagre naŋ da be ancient kingdom ko Numidia a present-day Algeria. Siimaa toore maalebo siliba  ‘yi taa couscoussiers da nyɛɛ a  nimbi-jie a yi a 3rd century BC, a yi a  berber kings  wagri ku  Numidia,A paaluu nang be  Tiaret, Algeria. Couscoussiers   a 12th century wagri paruu puoring o  da nyɛɛ sagebo kpong ko Igiliz, nang da be a  Sous valley ko Morocco.

A duoho yi siimaa sɛgera Charles Perry, couscous piilee zie da iye  Berbers ku Algeria ane Morocco a yi a  11th-century baahaa kpachaga  Zirid dynasty, modern-day Algeria, ane duobu gaa  13th-century Almohad Caliphate. A  yel-bagna Hady Idris  nyee ka couscous di ‘sieree a wagri a Hafsid dynasty,kye ba i  Zirid dynasty.

A yelkoe baŋna Maxime Rodinson nyee siimaa maali buŋ huu ata ku couscous yi a  13th century Arabic cookbook *Kitab al-Wusla ila al-Habib*,   ka Ayyubid author seu , ane a  anonymous Arabic cooking book *Kitab al tabikh* ane Ibn Razin al-Tujibi's *Fadalat al-khiwan* aŋ miŋ tare siimaa maali yeltarihi.

## Yiri Jeribuhi
Couscous miŋa ɩye  2 mm in diameter, kye maŋ la tare buuri jemaa aŋ ta  (3 mm more) bam buona  *berkoukes*, kye uŋ la ɩ  ultra-fine version (aŋ ta  1 mm). Morocco, Algeria, Tunisia, ane Libya puoŋ,ba maŋ servi niŋ  vegetables (carrots, potatoes, ane turnips)ba maŋ dugi niŋ  spicy bii mild broth bii stew, wagri kaŋa ane neni  (a kpoŋ jaa maŋ iye, chicken, lamb, bii mutton).

### Cuscuz
Cuscuz Portuguese buobu : [kusˈkus]) ɩye couscous-woriŋ-to a yi a Northeast Region aŋ be  Brazil. ba maŋ maaliye a siima ŋa niŋ  cornmeal kye dia a toluu wagri ane neni a di a bum-maaha miŋ niŋ milk. A São Paulo paaluu , a buŋ miŋa bam buona  Cuscuz-paulista [pt], ba maŋ maali niŋ cornmeal, tomato sauce, tomato pieces, olive oil, jeli dugiruu ane jieri jaani awa ,peas, sweetcorn, hearts of palm ane sardines

### Moghrabieh
A Levant, a siimaa ŋa  ba buonu ka  moghrabieh (Arabic: مغربية, lit. 'Maghrebi', a Tarejiihi ku a  Maghreb paaluu) ba mɩŋ maana niŋ a durum-based semolina zɔŋ kye maŋ mgahaa bere-bera aŋ ɩ (5–6 mm or 3⁄16–1⁄4 in in diameter) 'pearls' ka ba maali a siimaa ŋa ka o puri a Jordan, Lebanon ane Syria paaluŋ

### Maftoul
Palestinian *maftoul* (Arabic: مفتول) maŋ diya bung’bibile aŋ ɩ miŋ gaa a  North African buŋ buura kye miŋ la bilee gaa  moghrabieh pearls (2–3 mm or 1⁄16–1⁄8 in in diameter) kye miŋ maŋ maali niŋ  bulgur bii Semolina, bii a ayi jaa, white bii whole wheat flour  ba maŋ di maali niŋ wagri kaŋa ziri mine aŋ be semolina, wagri a yela maŋɩye tuo.

## Meŋ kaa nyɛ

* ***Couscous***

* Food portal

* North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine
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* List of African dishes

## Meŋ kyɛle kyɛ

# Usually about 2 mm (1⁄16 in) in diameter, though a finer (1 mm) and larger varieties (3 mm or more) also exist in North Africa.

## Sommo Yizie