open-index/open-npm huggingface dataset:
npm package: @ifct2017/jonesfactors
Description: Jones factors for conversion of nitrogen to protein.
Author: wolfram77@gmail.com
Latest version: 2.0.11

[Jones factors] for conversion of nitrogen to protein.<br>
📦 [Node.js](https://www.npmjs.com/package/@ifct2017/jonesfactors),
📜 [Files](https://unpkg.com/@ifct2017/jonesfactors/).

> This is part of package [ifct2017].<br>
> Online database: [ifct2017.github.io].

<br>

```javascript
const jonesFactors = require('@ifct2017/jonesfactors');
// jonesFactors(query)
// → matches [{food, factor}]


jonesFactors('maida');
jonesFactors('Refined wheat');
// [ { food: 'Refined wheat flour (Maida)', factor: '5.70' } ]

jonesFactors('what is jones factor of barley?');
jonesFactors('jones factor of oats');
// [ { food: 'Barley and its flour;Rye and its flour;Oats',
//     factor: '5.83' } ]
```

```javascript
// Additional methods:
jonesFactors.load() // → corpus
jonesFactors.sql([table], [options]) // → sql statements
jonesFactors.csv() // → path of csv file
```

<br>
<br>

[![](https://i.imgur.com/D5UYmbD.jpg)](http://ifct2017.com/)<br>
[![ORG](https://img.shields.io/badge/org-ifct2017-green?logo=Org)](https://ifct2017.github.io)
[![DOI](https://zenodo.org/badge/132985295.svg)](https://zenodo.org/badge/latestdoi/132985295)

> Data was obtained from the book [Indian Food Composition Tables 2017].<br>
> Food composition values were measured by [National Institute of Nutrition, Hyderabad].<br>
> Take a peek at the raw data here: [Document], [Webpage].

[ifct2017]: https://www.npmjs.com/package/ifct2017
[Indian Food Composition Tables 2017]: http://ifct2017.com/
[Jones factors]: https://github.com/ifct2017/jonesfactors/blob/master/index.csv
[ifct2017.github.io]: https://ifct2017.github.io
[National Institute of Nutrition, Hyderabad]: https://www.nin.res.in/
[Document]: https://docs.google.com/spreadsheets/d/1OqV-MSaXH1ARXlyuyayyfj9NXoH1DvW5-n1oxOX4n0o/edit?usp=sharing
[Webpage]: https://docs.google.com/spreadsheets/d/e/2PACX-1vSfqNhcPoEpx9TbXLhlyLFYpN-JtKM0J6YtZN7He6Ad4fNoVGcNI3ILaW7PJkgsoTg7-XJqr39HRQe1/pubhtml
npm package: @ifct2017/languages
Description: Full form of language abbreviations.
Author: wolfram77@gmail.com
Latest version: 2.0.12

Full form of [language abbreviations].<br>
📦 [Node.js](https://www.npmjs.com/package/@ifct2017/languages),
📜 [Files](https://unpkg.com/@ifct2017/languages/).

> This is part of package [ifct2017].<br>
> Online database: [ifct2017.github.io].

<br>

```javascript
const languages = require('@ifct2017/languages');
// languages(query)
// → {abbr, lang} if found, null otherwise.


languages('mal.');
languages('Mal');
// { abbr: 'Mal.', lang: 'Malayalam' }

languages('what is s.?');
languages('S. stands for?');
// { abbr: 'S.', lang: 'Sanskrit' }


// Note:
// Full stops must immediately follow character, if present.
// For single character abbreviations, full stop is mandatory.
```

```javascript
// Additional methods:
languages.load() // → corpus
languages.sql([table], [options]) // → sql statements
languages.csv() // → path of csv file
```

<br>
<br>

[![](https://i.imgur.com/D5UYmbD.jpg)](http://ifct2017.com/)<br>
[![ORG](https://img.shields.io/badge/org-ifct2017-green?logo=Org)](https://ifct2017.github.io)
[![DOI](https://zenodo.org/badge/132982545.svg)](https://zenodo.org/badge/latestdoi/132982545)

> Data was obtained from the book [Indian Food Composition Tables 2017].<br>
> Food composition values were measured by [National Institute of Nutrition, Hyderabad].<br>
> Take a peek at the raw data here: [Document], [Webpage].

[ifct2017]: https://www.npmjs.com/package/ifct2017
[Indian Food Composition Tables 2017]: http://ifct2017.com/
[language abbreviations]: https://github.com/ifct2017/languages/blob/master/index.csv
[ifct2017.github.io]: https://ifct2017.github.io
[National Institute of Nutrition, Hyderabad]: http://www.ninindia.org
[Document]: https://docs.google.com/spreadsheets/d/1NrdVtCYtmxooVtdGj9UQOPR7l4HIJc9qeI7BNoytGhI/edit?usp=sharing
[Webpage]: https://docs.google.com/spreadsheets/d/e/2PACX-1vTrDSLb2ABbFM8v7QVXqVR0QV7ha58ZJS3Kw6RmtgcwaN6GjNv_hfEZ3K-NqACpT9sIyv7oFysY6z_p/pubhtml
npm package: @ifct2017/methods
Description: Analytical methods of nutrient and bioactive components.
Author: wolfram77@gmail.com
Latest version: 2.0.11

[Analytical methods] of nutrient and bioactive components.<br>
📦 [Node.js](https://www.npmjs.com/package/@ifct2017/methods),
📜 [Files](https://unpkg.com/@ifct2017/methods/).

> This is part of package [ifct2017].<br>
> Online database: [ifct2017.github.io].

<br>

```javascript
const methods = require('@ifct2017/methods');
// methods(query)
// → {analyte, method, reference} if found, null otherwise


methods('soluble oxalic acid');
methods('Insoluble Oxalic Acid');
// { analyte: 'Oxalic acid (Total), Soluble oxalic acid, Insoluble oxalic acid',
//   method: 'Fast- HPLC',
//   reference: 'Moreau & Savage (2009)' }

methods('what is analytical method of saponin?');
methods('how is total saponin measured?');
// { analyte: 'Total Saponin',
//   method: 'Colorimetry',
//   reference: 'Dini et al. (2009)' }
```

```javascript
// Additional methods:
methods.load() // → corpus
methods.sql([table], [options]) // → sql statements
methods.csv() // → path of csv file
```

<br>
<br>

[![](https://i.imgur.com/D5UYmbD.jpg)](http://ifct2017.com/)<br>
[![ORG](https://img.shields.io/badge/org-ifct2017-green?logo=Org)](https://ifct2017.github.io)
[![DOI](https://zenodo.org/badge/131019750.svg)](https://zenodo.org/badge/latestdoi/131019750)

> Data was obtained from the book [Indian Food Composition Tables 2017].<br>
> Food composition values were measured by [National Institute of Nutrition, Hyderabad].<br>
> Take a peek at the raw data here: [Document], [Webpage].

[ifct2017]: https://www.npmjs.com/package/ifct2017
[Indian Food Composition Tables 2017]: http://ifct2017.com/
[Analytical methods]: https://github.com/ifct2017/columns/blob/master/index.csv
[ifct2017.github.io]: https://ifct2017.github.io
[National Institute of Nutrition, Hyderabad]: https://www.nin.res.in/
[Document]: https://docs.google.com/spreadsheets/d/11nJ7RfjgcTUz1bPmI7EWWOZSAxvwvXseG4AFqtLU3-o/edit?usp=sharing
[Webpage]: https://docs.google.com/spreadsheets/d/e/2PACX-1vShqmhmDcwBNV1Qz-uAed412gfPQBHbO0--NkS7EwuEWjNI3trjMy0Widnqx8eM05B9a-PQLssOzLcj/pubhtml
npm package: @ifct2017/nutrients
Description: Detailed description of various nutrients, and its components.
Author: wolfram77@gmail.com
Latest version: 2.0.8

Detailed description of various [nutrients], and its components.<br>
📦 [Node.js](https://www.npmjs.com/package/@ifct2017/nutrients),
📜 [Files](https://unpkg.com/@ifct2017/nutrients/).

> This is part of package [ifct2017].<br>
> Online database: [ifct2017.github.io].

<br>

```javascript
const nutrients = require('@ifct2017/nutrients');
// nutrients(query)
// → nutrient description if found, null otherwise


nutrients('his');
nutrients('Histidine');
// Amino acid profile of each food is determined by three different analyses.
// Tryptophan is determined by alkaline hydrolysis, methionine and cystine by
// performic oxidation and the rest of the amino acids by acid hydrolysis. The
// amino acid profile of each food is expressed as g/100 g protein.

nutrients('what is soluble oxalate?');
nutrients('are organic acids useful?');
// Organic acids is naturally present in a wide variety of foods especially fruits,
// berries and vegetables. Organic acids cis-aconitic acid, citric acid, fumaric
// acid, mallic acid, quinic acid, succinic acid and tartaric acid were determined
// in single liquid chromatographic run. Soluble, insoluble and total oxalates were
// determined separately by HPLC method. The organic acids are energy contributing
// components, although it varies between the different organic acids. According to
// the Codex Alimentarius Commission’s Guidelines for Nutrition Labeling, the energy
// conversion factor for organic acids is 13 kJ/g. However, organic acids have not
// been included in the total energy of foods given in the IFCT.
```

```javascript
// Additional methods:
nutrients.load() // → corpus
```

<br>
<br>

[![](https://i.imgur.com/D5UYmbD.jpg)](http://ifct2017.com/)<br>
[![ORG](https://img.shields.io/badge/org-ifct2017-green?logo=Org)](https://ifct2017.github.io)
[![DOI](https://zenodo.org/badge/130802684.svg)](https://zenodo.org/badge/latestdoi/130802684)

> Data was obtained from the book [Indian Food Composition Tables 2017].<br>
> Food composition values were measured by [National Institute of Nutrition, Hyderabad].

[ifct2017]: https://www.npmjs.com/package/ifct2017
[Indian Food Composition Tables 2017]: http://ifct2017.com/
[nutrients]: https://github.com/ifct2017/nutrients/tree/master/assets
[ifct2017.github.io]: https://ifct2017.github.io
[National Institute of Nutrition, Hyderabad]: https://www.nin.res.in/
npm package: @ifct2017/regions
Description: Categorization of the States/UTs into six different regions.
Author: wolfram77@gmail.com
Latest version: 2.0.12

Categorization of the States/UTs into six different [regions].<br>
📦 [Node.js](https://www.npmjs.com/package/@ifct2017/regions),
📜 [Files](https://unpkg.com/@ifct2017/regions/).

> This is part of package [ifct2017].<br>
> Online database: [ifct2017.github.io].

<br>

```javascript
const regions = require('@ifct2017/regions');
// regions(query)
// → matches [{region, states}]


regions('central');
regions('Uttaranchal');
// [ { region: 'Central',
//     states: 'Chhattisgarh;Madhya Pradesh;Uttar Pradesh;Uttaranchal' } ]

regions('which region andhra pradesh belongs to?');
regions('details of south region');
// [ { region: 'South',
//     states: 'Andaman & Nicobar Islands;Andhra Pradesh;Karnataka;Kerala;Lakshadweep;Pondicherry;Telangana;Tamil Nadu' } ]
```

```javascript
// Additional methods:
regions.load() // → corpus
regions.sql([table], [options]) // → sql statements
regions.csv() // → path of csv file
```

<br>
<br>

[![](https://i.imgur.com/D5UYmbD.jpg)](http://ifct2017.com/)<br>
[![ORG](https://img.shields.io/badge/org-ifct2017-green?logo=Org)](https://ifct2017.github.io)
[![DOI](https://zenodo.org/badge/132935982.svg)](https://zenodo.org/badge/latestdoi/132935982)

> Data was obtained from the book [Indian Food Composition Tables 2017].<br>
> Food composition values were measured by [National Institute of Nutrition, Hyderabad].<br>
> Take a peek at the raw data here: [Document], [Webpage].

[ifct2017]: https://www.npmjs.com/package/ifct2017
[Indian Food Composition Tables 2017]: http://ifct2017.com/
[regions]: https://github.com/ifct2017/regions/blob/master/index.csv
[ifct2017.github.io]: https://ifct2017.github.io
[National Institute of Nutrition, Hyderabad]: https://www.nin.res.in/
[Document]: https://docs.google.com/spreadsheets/d/1a01-O3cex87z9My2hF3ByoUMVMLZtMYKuRFGTbmcIzQ/edit?usp=sharing
[Webpage]: https://docs.google.com/spreadsheets/d/e/2PACX-1vRXTC_URrQPaVbgG0tyMvJGkuaZgTjaQ9UZivesdtVBgpJXWHQldR9ps8C04HVDcZmEuKjCX2LhjUNA/pubhtml
npm package: @ifct2017/representations
Description: Representations of columns (as factors and units).
Author: wolfram77@gmail.com
Latest version: 2.0.11

[Representations] of columns (as factors and units).<br>
📦 [Node.js](https://www.npmjs.com/package/@ifct2017/representations),
📜 [Files](https://unpkg.com/@ifct2017/representations/).

> This is part of package [ifct2017].<br>
> Online database: [ifct2017.github.io].

<br>

```javascript
const representations = require('@ifct2017/representations');
// representations(query)
// → {type, factor, unit} if found, null otherwise


representations('his');
representations('Histidine');
// { type: 'mass', factor: 1000, unit: 'mg' }

representations('representation of vitamin d?');
representations('what is unit of ergocalciferol?');
// { type: 'mass', factor: 1000000000, unit: 'ng' }


// Note:
// type:   Type of physical quantity
// factor: Multiplication factor
// unit:   Unit symbol
```

```javascript
// Additional methods:
representations.load() // → corpus
representations.sql([table], [options]) // → sql statements
representations.csv() // → path of csv file
```

<br>
<br>

[![](https://i.imgur.com/D5UYmbD.jpg)](http://ifct2017.com/)<br>
[![ORG](https://img.shields.io/badge/org-ifct2017-green?logo=Org)](https://ifct2017.github.io)
[![DOI](https://zenodo.org/badge/143597172.svg)](https://zenodo.org/badge/latestdoi/143597172)

> Data was obtained from the book [Indian Food Composition Tables 2017].<br>
> Food composition values were measured by [National Institute of Nutrition, Hyderabad].

[ifct2017]: https://www.npmjs.com/package/ifct2017
[Indian Food Composition Tables 2017]: http://ifct2017.com/
[Representations]: https://github.com/ifct2017/representations/tree/master/index.csv
[ifct2017.github.io]: https://ifct2017.github.io
[National Institute of Nutrition, Hyderabad]: https://www.nin.res.in/
npm package: @ifct2017/samplingunits
Description: Number of primary sampling units (districts) in each State/UT.
Author: wolfram77@gmail.com
Latest version: 2.0.14

Number of primary [sampling units] in each State/UT.<br>
📦 [Node.js](https://www.npmjs.com/package/@ifct2017/samplingunits),
📜 [Files](https://unpkg.com/@ifct2017/samplingunits/).

> This is part of package [ifct2017].<br>
> Online database: [ifct2017.github.io].

<br>

```javascript
const samplingUnits = require('@ifct2017/samplingunits');
// samplingUnits(query)
// → matches [{sno, state, districts, selected}]


samplingUnits('andaman');
samplingUnits('Nicobar');
// [ { sno: 'A',
//     state: 'Andaman & Nicobar',
//     districts: 3,
//     selected: 1 } ]

samplingUnits('sampling units in orissa?');
samplingUnits('orissa\'s sampling units');
// [ { sno: '20', state: 'Orissa', districts: 30, selected: 4 } ]
```

```javascript
// Additional methods:
samplingUnits.load() // → corpus
samplingUnits.sql([table], [options]) // → sql staments
samplingUnits.csv() // → path of csv file
```

<br>
<br>

[![](https://i.imgur.com/D5UYmbD.jpg)](http://ifct2017.com/)<br>
[![ORG](https://img.shields.io/badge/org-ifct2017-green?logo=Org)](https://ifct2017.github.io)
[![DOI](https://zenodo.org/badge/132846576.svg)](https://zenodo.org/badge/latestdoi/132846576)

> Data was obtained from the book [Indian Food Composition Tables 2017].<br>
> Food composition values were measured by [National Institute of Nutrition, Hyderabad].<br>
> Take a peek at the raw data here: [Document], [Webpage].

[ifct2017]: https://www.npmjs.com/package/ifct2017
[Indian Food Composition Tables 2017]: http://ifct2017.com/
[sampling units]: https://github.com/ifct2017/samplingunits/blob/master/index.csv
[ifct2017.github.io]: https://ifct2017.github.io
[National Institute of Nutrition, Hyderabad]: https://www.nin.res.in/
[Document]: https://docs.google.com/spreadsheets/d/1Wm6eqy0TRwUItBHrU-OU4jVBRuYm162y2viZlP8JyuM/edit?usp=sharing
[Webpage]: https://docs.google.com/spreadsheets/d/e/2PACX-1vTL7Qe0f_MEe_6JtxiiROTb-mVewlGjrYlj2u3jPaRkz7mOgUjwOpsrTIPYUSAaKXD781_dCewAIiE9/pubhtml