Title: Georgia's historic restaurants and their recipes
First published: 1987
Description: xiv, 204 p. : 24 cm
Subjects: American Cookery, Cookery, Cookery, American, Guidebooks, Historic buildings, Restaurants, Southern style, Cooking, American Cooking, Cooking, american, southern style, Cooking, american, georgia, Restaurants, georgia, Cooking, American -- Southern style, Cooking -- Georgia, Restaurants -- Georgia -- Guidebooks, Historic buildings -- Georgia
Places: Georgia
LC classification: TX715 .O283 1987