Title: Pasta, fried rice, and matzoh balls
First published: December 15, 2005
Description: From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the country’s diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki —an assortment as diverse as America itself.
Subjects: Nutrition, Juvenile Nonfiction, Food habits, Immigrants, Diet, Cooking & Food, Nonfiction, Cookery, History, Immigrants, united states, Cooking, american, Cooking
Places: United States
LC classification: TX360.U6 I24 2006