Title: Hello, my name is ice cream
Description: Cree explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. The recipes begin with the basics, then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. Add the mix-ins, and a simple treat is elevated to whatever your heart desires.
Subjects: Ice cream, ices, Frozen desserts, Ice cream, ices, etc., Cooking, Frozen foods