Title: The Coming To America Cookbook
Subtitle: Delicious recipes and fascinating stories from America's many cultures
First published: March 11, 2003
Description: COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS    Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.    Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:   NAAN, a bread made with yogurt, which is a staple of Indian cooking   SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations   BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century   BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami   DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time      THE COMING TO AMERICA COOKBOOK also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.
Subjects: Juvenile literature, International Cookery, Cookery, Cooking & Food, Juvenile Nonfiction, Nonfiction, Cooking, International cooking, American Cooking, Children: Grades 4-6, Cooking, juvenile literature, Cooking, american
Places: United States
LC classification: TX725.A1 D25 2005