Title: Saltwater foodways
First published: 1995
Subjects: American Cookery, Cookery, American, Dinners and dining, History, New England style, Seafaring life, Social life and customs, American Cooking, Fisheries, New england, social life and customs, Food habits, New england, history
Places: New England
Time periods: 19th century
LC classification: TX715.2.N48 O44 1995