Title: Handbook of weather, climate, and water
Description: Applying SPC to the food industry, this text covers variance component analysis and planning and decision making. It is written from a practical viewpoint for managers, engineers and technical personnel, and production workers in the food industry.
Subjects: Dynamic meteorology, Weather, Atmospheric physics, Meteorology, Quality control, Statistical methods, Process control, Météorologie dynamique, Météorologie physique, Temps (Météorologie), Meteorologia dinâmica