Title: Pickled, Potted, and Canned
Subtitle: How the Art and Science of Food Preserving Changed the World
Description: Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.
Subjects: Canning and preserving, Food, History, Preservation, Food Preservation, Voedselconservering, Konservierung, Lebensmittel, Food, preservation, Food, history, Nonfiction, Food History, Microhistory, Science, Food and Drink, Cooking, Cookbooks, Historical