Title: Cooking for Life
Subtitle: A Guide to Nutrition and Food Safety for the HIV-Positive Community
First published: December 2, 1996
Description: One single factor can have life-or-death importance for someone with HIV: food. The right diet and nutrition can boost the immune system, and most important, maintain lean body mass. This groundbreaking, compassionate, and medically sound sourcebook is a food bible for the HIV community and their caregivers. Cooking for Life contains all the information you need about one of the safest, most effective, yet underutilized, weapons for staying well.
Subjects: AIDS (Disease), Nutritional aspects, Diet therapy, Nutritional aspects of AIDS (Disease), Prevention, Aids (disease), nutritional aspects, Aids (disease), prevention, Syndrome d'immunodéficience acquise, Diétothérapie, HIV Infections, Acquired Immunodeficiency Syndrome
LC classification: RC607.A26 L435 1997