Title: Latina lite cooking
First published: 1998
Description: Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique message of self-empowerment.A.
Subjects: Latin American Cookery, Recipes, Cooking & Food, Cookery, Latin American, Low-fat diet, Nonfiction, Latin American Cooking
LC classification: TX716.A1 B42 1998