Title: Bouchon
Description: Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, and country-style pâtés.
Subjects: French Cookery, Bouchon (Restaurant), French Cooking, Cooking, french, Baking, Bouchon Bakery, Cuisine française