Title: The biology and energetics of nutrition
Description: This is an interactive teaching guide dealing with the subject at various levels from the molecular and anatomcal to the ecological and systems understanding current at the time of writing. The assessment used a method of matrix concepts whose selection singly or in groups gave a key to the students understanding of the topic and permitted correctional or additional information to be given.
Subjects: Biochemistry, Biological chemistry, Nutrition, Programmed instruction, Systems ecology, Biochemistry, programmed instruction