Title: At Mesa's Edge
Description: A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.
Subjects: Cooking, Farm life, Farm life, united states, Cooking, american, colorado, COOKING / Regional & Ethnic / American / Western States, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, SOCIAL SCIENCE / Sociology / Rural