Title: The universal kitchen
First published: 1996
Description: The author presents recipes grouped by similarities among cultures, such as "meat on a stick" from Armenian Shish Kabob to Creole Barbecued Oysters and "dough wrapped around a savory stuffing," illustrated by Indian samosas, Mexican quesadillas, and Jewish knishes.
Subjects: Cookery, International, International Cookery, International cooking, Kitchens, Cooking
LC classification: TX725.A1 R686 1996