Title: Nutrition and the later years
First published: 1978
Subjects: Aging, Composition, Food, Geriatrics, Nutrition, Nutritional aspects, Nutritional aspects of Aging, Older people, Tables, Alimentation, Personnes agees, Aliments, Vieillissement, Geriatrie, Nutrition disorders, In old age, Diet, Aspect nutritionnel, Aged, Nutritional Physiological Phenomena, Older people, nutrition
LC classification: QP86 .W43