Title: Food in history
First published: 1973
Description: Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
Subjects: History, Food, Dinners and dining, Repas, Aliments, Histoire, Food -- History., Cooking, Ernährungsgewohnheit, Ess- und Trinksitte, Diet, Geschichte, Ernährung, Dîners, Food habits, Food, history