Title: Food Culture in France
Description: A guide to French cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.
Subjects: French Cooking, Food habits, Cuisine française, Habitudes alimentaires, Ernährungsgewohnheit, Ess- und Trinksitte, Eetcultuur, Kookkunst, France, social life and customs, Cooking, french