Title: British food and drink
First published: 1988
Description: Describes, in text and illustrations, the food and beverages of Great Britain in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.
Subjects: Beverages, British Cookery, Cookery, British, Juvenile literature, Social life and customs, British Cooking
Places: Great Britain
LC classification: TX717 .S768 1988