Title: Madhur Jaffrey's World-of-the-East vegetarian cookbook
First published: 1981
Description: Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey.
Subjects: Cookery, Oriental, Oriental Cookery, Asian Cooking, Vegetarian cooking, Cooking (vegetables), Cooking, indic, Asian Cookery, Cookery, Asian, Vegetarian cookery
LC classification: TX724.5.A1, TX724.5.A1 J33