Title: Cajun and Creole cooking with Miss Edie and the Colonel
Description: "'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine and explains the similarities and differences of the two versions of this world-renowned culinary style. Filled iwth traditional recipes fieldtested for ease of preparation and delicious flavorings, the book is divided into three parts"--Page 2 of cover.
Subjects: American Cookery, Cajun Cookery, Creole Cookery, Louisiana style, Regional & Ethnic - Cajun & Creole, Cooking, Food & Wine / General, Regional & Ethnic - American - Southern States, Cooking, Cooking / Wine, Cookery, American, Cookery, Cajun, Cookery, Creole, American Cooking, Creole Cooking, Cajun Cooking, Cooking, cajun, Cooking, creole, Cooking, american, louisiana