Title: Genetically modified foods
Description: Presents 35 articles by experts in the fields of bioscience, law, religion, public policy, and international relations on the subject of genetically modified foods. Organized into ten sections such as the golden rice debate, religion, labeling, risk assessment, and developing countries, each section includes an introduction by the editors, followed by three or more essays. Annotation copyrighted by Book News, Inc., Portland, OR.
Subjects: Gentechnisch verändertes Lebensmittel, Agricultural biotechnology, Genetically modified foods, Biotechnology, Aufsatzsammlung, Genetically Modified Food, Food Technology