Title: Was it something you ate? : food intolerance, what causes it and how to avoid it
Description: Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies.
Subjects: Food, Food allergy, popular works, Nutritionally induced diseases, Toxicology, Food intolerance, Toxicity, Food Hypersensitivity