Title: Holidays of the world cookbook for students
First published: 1995
Description: A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country.
Subjects: Cookery, International, Fasts and feasts, Holiday cookery, Holidays, International Cookery, Juvenile literature, Holiday cooking, International cooking, Cooking, Holiday cooking, juvenile literature
LC classification: TX739 .W43 1995