Title: The Role of fats in human nutrition
Subjects: Nutrition, Dietary Fats, Fat, Physiological effect, Lipids in nutrition, Nutritionally induced diseases, Adverse effects, Metabolism, Fett, Métabolisme, Maladies d'origine nutritionnelle, Lipides dans l'alimentation, Effets physiologiques, Graisse (Physiologie), Ernährung, Nutritional Physiological Phenomena