Title: Antonin Carême, 1783-1833
First published: 1989
Subjects: Biography, Cookery, Cookery, French, Cooks, French Cookery, Gastronomy, History, Cooking, French Cooking
Places: France
People: M. A. Carême (1783-1833)
Time periods: 19th century
LC classification: TX645 .B47 1989