Title: The sommelier's atlas of taste
Description: The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine--
Subjects: Wine and wine making, Wine and wine making, europe
Places: Europe