Title: Fermented meats
Subjects: Fermented foods, Meat, Preservation, Pølser, Konservering, Ripening, Levnedsmidler, Levnedsmiddelteknologi, Food technology, Fermentation, Syrningskulturer, Kød, Starter cultures, Modning, Foods, Sausages, Historie, Fermentering, gæring, History