Title: Celebrations, Italian style
Subtitle: recipes and menus for special occasions and seasons of the year
First published: 1995
Description: Easy-to-prepare specialties for Italian-style celebrations include a Traditional Sicilian Buffet, Risotto with Mascarpone Cheese, Macaroni in a Pasty Crust, and Veal Scallops with Fontina.
Subjects: Holiday cookery, Italian Cookery, Menus, Cookery, Italian, Italian Cooking, Holiday cooking, Cooking, italian
LC classification: TX723 .E85 1995