Title: Principles of food toxicology - 2. ed.
Description: "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--
Subjects: Food, Toxicology, Toxicity, Food Contamination, Food--toxicity, Food--toxicology, Ra1258 .p87 2014, Wa 701, 615.9/54