Title: Ken Hom's East meets West cuisine
First published: 1987
Subjects: American Cookery, Chinese Cookery, Cookery, Cookery, American, Cookery, Chinese, Cookery, International, International Cookery, American Cooking, Chinese Cooking, International cooking, Cultural fusion, Cuisine internationale, Cuisine chinoise, Double appartenance (Sciences sociales), Cooking, asian, Cooking, american