Title: Code of fair competition for the restaurant industry as approved on February 16, 1934
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF004931011&ix=nu&I=0&V=D" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF004931011&ix=nu&I=0&V=D</a>
Subjects: Restaurants--Law and legislation--United States, Restaurant management--United States.