Title: Planning and standard operating procedures for the use of rotenone in fish management
Description: "This manual contains three sections beginning with an introduction that orients the reader to a brief history of rotenone registration, new label directions, use as a fishery management tool, information on formulations and environmental fate, public health concerns, and an overview of the manual structure. The second section provides general guidance on rotenone project planning procedures and how the Standard Operating Procedures are used in successful planning. The third section contains Standard Operating Procedures that limit rotenone exposure and effects and compliment the label."--Preface.
Subjects: Rotenone, Handbooks, manuals, Fishery management