Title: Bourdain
Description: When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, people have been granted a look into Bourdain's life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain's longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony's orbit, from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends, to piece together a remarkably full, vivid, and nuanced vision of Tony's life and work.
Subjects: nyt:combined-print-and-e-book-nonfiction=2021-10-17, New York Times bestseller, Cooks, biography, Television personalities, Celebrity chefs, Biography, Cooks, Food writers, Travelers, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, BIOGRAPHY & AUTOBIOGRAPHY / Entertainment & Performing Arts, COOKING / Individual Chefs & Restaurants, Anecdotes