Title: Fifth World Fish Inspection and Quality Control Congress
First published: 2005
Description: The importance of securing a safe and wholesome food supply is receiving more attention than ever before. Although the fish industry has been at the forefront of implementing food quality and safety regulations and programmes, the availability and harmonization of scientific information related to the safety and quality of fishery products require improvement. And with increasing demands and higher standards facing the food industry, there is a growing need for special programmes to help developing countries implement new international instruments.
Subjects: Congresses, Fishery products, Quality control, Fishery processing, Economics, Finance, Business and Industry, Quality Assurance (QA) & Total Quality Management (TQM), Reference works, Business & Economics, Technology & Industrial Arts, Business/Economics, Fisheries & Aquaculture, Reference - General