Title: The pressure cooker cookbook
First published: 1994
Description: Revised - now with more than 250 recipes for all types of cookers!This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.
Subjects: Pressure cooking, Cooking & Food, Nonfiction, Pressure cookery, Cooking