Title: Hors d'oeuvres
Subtitle: the creation and presentation of fabulous finger foods
Description: 175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable "finger foods" to serve at 13 different parties. 175 full-color photographs. Photographs and recipes are presented in this cookbook and include grilled oysters with magenta butter and wild-rice pancakes with red pepper jelly.
Subjects: Appetizers, Cooking