Title: The atlas of food
First published: 2003
Subjects: Food, Food industry and trade, Statistics, Statistiques alimentaires, Nahrungsquelle, Handel, Livsmedelsindustri, Food industry, Livsmedel, Livsmedelsforsorjning, Consommation alimentaire, Aliments, Agriculture, Livsmedelskonsumtion, Matvanor, Livsmedelsproduktion, Produktion, Nahrung, Ernahrungssicherung, Trade, Traitement des aliments, Exploitation agricole, Matkultur, Dietetics & nutrition, Food & Drink / Cookery, Food manufacturing & related industries, Human geography / peoples of the world, Social issues, Sociology & social issues, North America, Designed / suitable for A & AS Level, Australasia, Oceania & Other Land Areas, For Higher Grade (Scottish), Cooking, ASIA, Africa, Canada, Europe, Latin America, Designed / suitable for National Curriculum, For Advanced Higher Grade (Scottish), Food consumption, Food supply, Maps, Diet, Landwirtschaft, Lebensmittelhandel, Ernährung, Levensmiddelen, Tx353 .m55 2008, Hd9000.5 .m52 2008, 641.3