Title: Bonjour kale
Description: "Moving to France and leaving her beloved kale behind, the author, searching high and low in the City of Light for kale, launches a crusade to bring kale to the country of croissants and cheese, in a heartfelt memoir of love, life and how one woman changed French food,"--NoveList.
Subjects: Cooking (Kale), Social life and customs, Travel, French Cooking, Description and travel, Cooking, french, Paris (france), description and travel, Gastronomy, BIOGRAPHY & AUTOBIOGRAPHY, Culinary, Personal Memoirs, France
Places: Paris, Paris (France), France
People: Kristen Beddard