Title: Waste
Description: In "Waste," Stuart points out that farmers, manufacturers, supermarkets, and consumers in North America and Europe discard between 30 and 50 percent of their food supplies--enough to feed all the world's hungry three times over. Traveling from China to New York, from Pakistan to Japan, Stuart encounters grotesque examples of profligacy--but also inspiring innovations--to the global food crisis.
Subjects: Waste disposal, Food industry and trade, Waste minimization, Recycling (Waste, etc.), Food conservation, Food supply