Title: Cooking with Too Hot Tamales
First published: 1997
Subjects: Cookery, Latin American, Cookery, Mexican, Cookery, Spanish, Latin American Cookery, Mexican Cookery, Spanish Cookery, Mexican Cooking, Latin American Cooking, Spanish Cooking, Cooking, latin american, Cooking, mexican, Cooking, spanish, Cooking (peppers), Cooking (hot peppers)
LC classification: TX716.A1 M56 1997