Title: Madhur Jaffrey's spice kitchen
First published: 1993
Description: 128 pages : 20 cm
Subjects: Indic Cookery, Spices, Cookery, Indic, Indic Cooking, Spices -- India, Aromatic plants, Cooking, Cooking (Seeds), Épices -- Inde, Plantes aromatiques, Cuisine (Semences), India, Cookery
LC classification: TX724.5.I4 J274 1993