Title: Health effects of polyunsaturated fatty acids in seafoods
Description: 1986
Subjects: Cardiovascular system, Composition, Congresses, Coronary Disease, Diseases, Fish oils, Fishes, Metabolism, Nutritional aspects, Physiological effect, Prevention & control, Seafood, Unsaturated fatty acids, Unsaturated fatty acids in human nutrition, Fatty acids, metabolism, Cardiovascular system, diseases, d index, gresses, -- Congresses