Title: The Chez Panisse menu cookbook
First published: 1982
Description: One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice.
Subjects: Chez Panisse, Cookery, Cookery, French, French Cookery, French Cooking, Cooking, american, california style, Restaurants, california, American Cooking, California style, Menus