Title: Emerging foodborne pathogens
Subjects: Foodborne diseases, Pathogenic microorganisms, Medical microbiology, Microbial ecology, Pollution, Food industry and trade, Microbiology, Public health, Industries, Biology, Life sciences, Medical care, Physical sciences, Bacteria, Schizomycetes, Food, Environmental Microbiology, Environmental Pollution, Food Safety, Organisms, Food Technology, Food Industry, Public Health, Industry, Environment and Public Health, Biological Science Disciplines, Delivery of Health Care, Technology, Industry, and Agriculture, Technology, Industry, Agriculture, Natural Science Disciplines, Disciplines and Occupations, Food Contamination, Food Microbiology, Food-Processing Industry, Micro-organismes pathogènes, Maladies d'origine alimentaire, Microbiologie médicale, Écologie microbienne, Aliments, Industrie et commerce, Microbiologie, Santé publique, Industrie, Biologie, Sciences de la vie, Prestation de soins, Sciences physiques, Bactéries, Chemical pollution, Industry (economic concept), Industries (organizations), Biological sciences, MEDICAL, Pharmacology