Title: Native American Cooking
Subtitle: Foods of the Southwest Indian Nations
First published: 1991
Description: In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens.
Subjects: Indians of North America, American Cookery, Southwestern Cooking, Food, Cookery, American, Native American Cooking, Indian cookery, Southwestern style, Indian cooking, American Cooking
Places: New Southwest, Southwest, Mexico
LC classification: TX715 .F8354 2002