Title: The essential seafood cookbook
Description: Glossary -- Preparation -- Soups & chowders -- Dips, pates & light bites -- Salads -- Pan-fries, deep-fries & stir-fries -- Poached & steamed -- Grills & Barbecues -- Seafood with pasta, rice & noodles -- Pies, casseroles & bakes -- Index.
Subjects: Cooking (Seafood), Cuisine (Fruits de mer)