Title: Food practices in transition
Description: "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--
Subjects: Food consumption, Environmental aspects, Food industry and trade, Agricultural ecology, Food supply, Developing countries, environmental conditions, Aliments, Consommation, Écologie agricole, BUSINESS & ECONOMICS, Industries, Agribusiness, TECHNOLOGY & ENGINEERING, Agriculture, Sustainable Agriculture, Consommation alimentaire, Production alimentaire, Disponibilités alimentaires, Comportement du consommateur, Développement durable