Title: The produce contamination problem
Subjects: Safety measures, Fruit, Food contamination, Microbial contamination, Vegetables, Produce trade, Microbiology, Pollution, Pollutants, Foodborne diseases, Food, microbiology, Prevention, Food, Food Microbiology, Food Industry, Standards, Food Safety, Methods, Farm produce, Food adulteration and inspection, Food Contamination, Aliments, Contamination, Produits agricoles, HEALTH & FITNESS, Safety