Title: The Meat You Eat
Description: "The Meat You Eat explores the current practices of the corporations that have taken over the raising and slaughtering of farm animals (and farmed fish, such as salmon). These companies use a model that has transformed livestock farming from quality-driven, family-owned operations into big businesses concerned with volume, efficiency, uniformity, and profits above all. Midkiff reveals the true cost of agribusiness on all levels - environmental, financial, moral, legal, and medical - balancing startling truths with practical solutions." "Rather than advocate a vegan or vegetarian diet, Midkiff argues that using and supporting local farmers will improve the quality of life for us all, as well as for the animals whose meat we eat. Complete with resource sections about where to find local farmers and lists of agribusiness culprits, the book encourages us to take an active interest in what we put on our plates and in our mouths, and to use the power of our pocketbooks to make it clear that our health, our environment, and our communities are of vital importance."--BOOK JACKET.
Subjects: Agricultural industries, Meat industry and trade, Environmental aspects, Health aspects, Moral and ethical aspects