Title: Teaching snacks
First published: 1994
Description: Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas.
Subjects: Activity programs, Creative activities and seat work, Education, Preschool, Food, Preschool Education, School children, Snack foods
LC classification: LB1140.35.C74 B586 1994