Title: Nourishing broth
Description: Examines "the culinary practices of our ancestors, and [explains] the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders) ... [and serves] as a handbook for various techniques for making broths, from simple chicken broth to rich, clear consommé, to shrimp shell stock"--
Subjects: Soups, Therapeutic use, Cooking for the sick, Liquid diet, Diet therapy, COOKING / Courses & Dishes / Soups & Stews, COOKING / Health & Healing / General, COOKING / Methods / General