Title: Rice & spice
Subtitle: 100 vegetarian one-dish dinners made with the world's most versatile grain
First published: 2000
Subjects: Vegetarian cookery, Cookery (Rice), Entrées (Cookery), Entrées (Cooking), Cooking (Rice), Vegetarian cooking, One-dish meals, Cooking (rice), Entrees (cooking)
LC classification: TX809.R5 R627 2000