Title: The vitamin content of meat
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF025279398&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF025279398&ix=pm&I=0&V=D&pm=1</a>
Subjects: Analysis, Food, Meat, Vitamins, Food--Composition, Food--Analysis.