Title: Food and recipes of China
First published: 1999
Description: Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
Subjects: Chinese Cookery, Cookery, Chinese, Food habits, Juvenile literature, Chinese Cooking, Cuisine chinoise, Habitudes alimentaires, Ouvrages pour la jeunesse, JUVENILE NONFICTION, General, Cooking, chinese
Places: China
LC classification: TX724.5.C5 B43 1998