Title: Four fish
Description: Takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna. This title poses such questions as: Which fish can I eat without worrying? What does overfishing mean? And should humans domesticate fish as we have animals - or stop eating from the sea altogether?
Subjects: Fish culture, Cultural control, Fishery management, Sea basses, Tuna, Codfish, Salmon