Title: The microbiological risk assessment of food
First published: 2002
Subjects: Bacterial toxins, Food, Food Inspection, Food Microbiology, Food poisoning, Food-Processing Industry, Foodborne diseases, Health risk assessment, Microbiology, Poisoning, Prevention & control, Risk assessment, Risk factors, Standards, Bacterial Toxins, Food Poisoning, Risk Assessment, Food, microbiology
LC classification: QR115 .F6745 2002