Title: Stolen Figs
Description: The author pays tribute to Calabrians and their way of life, and describes his tour beside a postcard photographer who identified for him the area's most noteworthy sites and revealed local cooking secrets and cultural traditions.
Subjects: cheese, Calabria, Italy, food, cooking, bread, wine, Travel, Description and travel, Calabria (italy), description and travel, Italy, social life and customs, Voyages and travels, Italy, description and travel
Places: Gimgliano, sibari, Squillace, Catanzaro, Albania, Reggio di Calabria