Title: Ethan Stowell's new Italian
Description: "The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.
Subjects: Italian Cooking, Cooking, Cookery, Local foods, Cooking, italian, Cooking, american, washington (state)
Places: Seattle, Washington