Title: Rāingān kānwičhai rư̄ang kānʻop hǣng phalittaphan nư̄a læ plā dūai khrư̄angʻop hǣng phalangngān sǣng ʻāthit radap ʻutsāhakam nai khrūarư̄an
First published: 1994
Subjects: Meat, Preservation, Fishery processing
Places: Thailand
LC classification: Microfiche 99/63912 (S)