Title: The Low-Carb Comfort Food Cookbook
Description: The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power    When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet?    If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great!    Southern fried chicken with pan gravy  Elegant biscuits Melt-in-your-mouth pancakes  Deluxe low-carb macaroni and cheese  Beef and mushroom crepes  Spicy corn chips Soft crust pizza  Low-carb beef stroganoff  Raisin rolls Breaded sole  Fettucine alfredo  Low-carb lasagna  Super banana bread  Low-carb tacos  Bean and cheese burritos  Best garlic bread  Eggplant parmigiana  Rich low-carb pound cake  Scrumptious low-carb cheesecake  Apple brown betty  Cheddar cheese waffles  Chocolate ice cream  Key lime pie  Sublime truffles
Subjects: Cooking & Food, Health & Fitness, Nonfiction, Cooking, Low-carbohydrate diet, Recipes, Dietary Carbohydrates, Administration & dosage, COOKING, Health & Healing, Low Fat