Title: Food Full of Life
Description: "Our current financial climate makes buying organic or biodynamic food difficult for many people. It is often more expensive, and tests by conventional scientists claim to show that it has no extra nutritional value. This book questions whether these claims have any basis. Gill Bacchus concludes that modern scientific methods simply cannot reveal or measure the true life processes that give quality to our food. Exploring ideas from Rudolf Steiner's biodynamics, she argues that the health not only of our bodies, but also of our nourishing ourselves wisely, and she gives advice on how we can learn to find and choose food that is 'full of life and light.'"--P. [4] of cover.
Subjects: Nutrition, Food, Organic farming, COOKING, Quality, General