Title: The lost art of real cooking
Description: A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Subjects: International Cookery, Humor, Food, Cookery, Preservation, History, International cooking, Cooking, Cooking (lamb and mutton), Cooking, american, california style