Title: The Book of Tempeh
Description: Beautifully illustrated and immensely informative, \"The Book of Tempeh\" showcases this hearty, versatile ingredient in a host of delectable recipes.
Subjects: Bean curd, Cookery (Bean curd), Cookery by ingredient, National & regional cuisine, Specific Ingredients - Natural Foods, Cooking / Wine, Cooking, Indonesia, Specific Ingredients - Vegetables, Regional & Ethnic - Asian, General, Cookery (Tempeh), Tempeh, Cooking (Tempeh), Cooking (tofu), Soybean, Cooking (soybeans)