Title: American Indian foods
First published: 1996
Description: Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
Subjects: Indians of North America, Food, Social life and customs, Juvenile literature, Indians of north america, food, Indians of north america, juvenile literature, Indians of north america, social life and customs
LC classification: E98.F7 M55 1996