Title: Principles of Food, Beverage, and Labor Cost Controls
Description: Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.   Special features include:    Accompanied by a diskette which contains Excel spreadsheet applications  40% of chapters contain revised materials  Full supplements package
Subjects: Business, Cost control, Food service, Nonfiction