Title: Phytochemicals
Subjects: Physiological effect, Phytochemicals, Chemicals, Chemicals, physiological effect, Bioavailability, Feeds, Composition, Food, Edible Plants, Chemistry, Biological Availability, Flavonoids, Pharmacokinetics, Nutritive Value, Phenols, Composés phytochimiques, Effets physiologiques, Biodisponibilité, Valeur nutritive, SCIENCE, Life Sciences, Biochemistry