Title: The culinary lives of John & Abigail Adams
Description: Throughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Philadelphia, and Europe. Raised with traditional New England palates, they feasted on cod, roast turkey, mince pie, and plum pudding. These recipes, as well as dishes from published cookbooks settlers brought from the Old World, such as roast duck, Strawberry Fool, and Whipt Syllabub, are included in this historical cookbook.
Subjects: Social life and customs, Biography, Presidents' spouses, Presidents, Manners and customs, American Cooking, History, Cooking, american
Places: United States
People: John Adams (1735-1826), Abigail Adams (1744-1818)
Time periods: 19th century, 18th century