Title: The heart of the plate
Description: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Subjects: Cooking (Natural foods), International cooking, Vegetarian cooking, nyt:food-and-fitness=2013-10-13, New York Times bestseller