Title: The best of Cottey cooking
Description: "The best of Cottey cooking contains nearly 250 of the most popular recipes, including such winners as almond French toast, baked potato soup, grilled chicken Alfredo with bruschetta, molten chocolate cake. Each recipe was home tested and re-written for the home cook's success. All the ingredients for these recipes are available in most local supermarkets. Included are recipes for daily and weekly use as well as special occasion meals. In addition, a significant portion of the proceeds from this book will fund scholarships for future Cottey College students." -- P. [4] of cover.
Subjects: American Cooking, Cooking, American