Title: Salt
First published: 2002
Description: Mark Kurlansky's books Cod & Salt are the musts for every student on food studies.  Together they supply the missing link of knowledge.  One or two semesters courses are recommended for beginners in cod and salt studies.
Subjects: Salt industry and trade, Salt, Specimens, History, New York Times bestseller, nyt:e-book_nonfiction=2011-11-26, Large type books, Nonfiction, Zout