Title: Louisiana's French Creole culinary & linguistic traditions
Description: Louisiana's French Creole Culinary & Linguistic Traditions.... is a first true exploration of Louisiana's long neglected and misrepresented diverse multi-ethnic Creole peoples, their food ways and languages which created her historic culture, and which culture was wholly assimilated by the later arriving Acadians who developed therefrom the Louisiana sub-culture known as "Cajun".
Subjects: Creole Cooking, Louisiana style, Creole dialects, Cajun Cooking, American Cooking, History
Places: Louisiana