Title: Estudio etnolingüístico de la matanza del cerdo en el ámbito rural almeriense
First published: 2006
Subjects: Slaughtering and slaughter-houses, Social life and customs, Agricultural implements, Cookery (Pork)
Places: Spain, Almería (Province), Almería (Spain : Province)
LC classification: GT5856.61 .C78 2006