Title: I am grateful
First published: 2007
Description: "Over sixty recipes--including smoothies, soups, entrees, and desserts--gathered from the popular, Bay Area-based Café Gratitude's organic, live foods menu are accompanied by color photographs, easy-to-follow instructions, and co-owner Terces Engelhart's life philosophy and personal healing path"--Provided by publisher.
Subjects: Café Gratitude (Restaurant), Cookery (Natural foods), Cooking (Natural foods), General cookery, Cookery, Hotel And Restaurant Management, Cooking, Cooking / Wine, Health & Healing - General, Cooking / Health, Cafâe Gratitude (Restaurant)
LC classification: TX741 .E54 2007