Title: Meat
Description: Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat.
Subjects: Cooking (Meat), COOKING / Specific Ingredients / Meat, COOKING / General, COOKING / Courses & Dishes / General