Title: Industrial fermentations
Description: V. 1: Alcoholic fermentation and its modifications. The production of yeast. The butanol-acetone fermentations. Fermentative production of organic acids. V. 2: The microbiological ketogenic processes. The fermentative production of 2,3-butanediol. The production of enzymes. The production of vitamins. The production of pharmaceuticals. Miscellaneous.
Subjects: Fermentation, Engenharia De Producao Ou Industrial, Tecnologia Quimica