Title: Chŏ sansŏng milbong pʻojang sikpʻum ŭi kijun, kyugyŏk kukchehwa saŏp =
First published: 2007
Subjects: Food, Botulism, Canning and preserving, Microbiology, Clostridium botulinum
Places: Korea (South)
LC classification: QR201.B7 O83 2007