Title: Fruit and vegetables
First published: 1998
Description: Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments.
Subjects: Juvenile literature, Fruit, Vegetables, Cookery (Fruit), Cookery (Vegetables), Cooking (Fruit), Cooking (Vegetables), Fruit, juvenile literature, Cooking (vegetables), Cooking, juvenile literature
LC classification: TX811 .R53 1998