Title: Foodlover's atlas of the world
Description: The author sets out to discover what the world's cuisines taste like and why: their key ingredients, their signature dishes, and how and why a particular cuisine evolved into what it is today.
Subjects: Habitudes alimentaires, Ernährungsgewohnheit, Food, Cuisine internationale, Food habits, Histoire, Essgewohnheit, Gastronomy, International cooking, Aliments, Kochen, History, Food, history, Food--history, Tx641 .s53 2002, 641.3