Title: The queen of fats
First published: 2006
Subjects: Omega-3 fatty acids, Essential fatty acids in human nutrition, Research, Health aspects of Omega-3 fatty acids, Health aspects, History, Nutrition, Fatty Acids, Omega-3, Therapeutic use, Nutritional Physiological Phenomena, Acides gras essentiels dans l'alimentation humaine, Acides gras oméga 3, Aspect sanitaire, Recherche, Histoire, Essenzielle Fettsäuren, Gesunde Ernährung, Omega-3-Fettsäuren, Ernährung