Title: Food and recipes of the Native Americans
First published: 1997
Description: Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Subjects: Food, Juvenile literature, Indian cookery, Indians of North America, Accelerated Reader - 5.6., Indian cooking, Cooking, juvenile literature, Cooking, Cooking, history, West (u.s.), juvenile literature, West (u.s.), history
LC classification: E98.F7 E73 1997