Title: The great American seafood cookbook
First published: 1988
Description: At head of title: From sea to shining sea. A collection of 250 seafood recipes with instructions on the art and science of seafood cookery.
Subjects: American Cookery, Cooking (Seafood), American Cooking, Cookery, American, Cookery (Seafood)
LC classification: TX747 .L7 1988