Title: Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances
Subtitle: 10th report of the Joint FAO/WHO Expert Committee on Food Additives.
First published: 1967
Subjects: Standards, Food additives, Food adulteration and inspection, Food Additives, Isolation & purification, Toxicity
LC classification: S401 .F63 no. 43