Title: The law (in plain English) for restaurateurs and others in the food industry
First published: 2006
Description: Make Your Restaurant Thrive.Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as—• Protecting Recipes• Tax Rules for Tips• Franchising• Trademarks for Menus and Products• Hiring and Firing• Leases • Advertising • Insurance Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!
Subjects: Popular works, Restaurateurs, Food law and legislation, Law and legislation, Legal status, laws, Restaurants, Business, Nonfiction, Restaurants, law and legislation
Places: United States
LC classification: KF2042.H6 D83 2006