Title: New York Times Cook Book
Description: This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times.  Terrific recipes!
Subjects: American Cookery, International Cookery, American Cooking, International cooking, Cookery, International, Cooking, American, PRO Dobrinin, Sara B. de (autograph), Cookbooks, CHR 1961, Cooking