Title: Kwanzaa
First published: 1991
Description: This beautiful, one-of-a-kind book provides all the components you need for a glorious Kwanzaa celebration: stories to illustrate the seven principles of Kwanzaa and food for the feast.
Subjects: Holiday cookery, Kwanzaa, African American cookery, African American cooking, Holiday cooking, African Americans, Social life and customs, Holidays, Kwanzaa cooking
Places: United States
LC classification: TX715 .C7865 1991