Title: The Vegetarian's Guide to Eating Meat
Description: 234 pages ; 22 cm
Subjects: Food, Food industry and trade, Meat, Vegetarianism, Landrigan, Marissa, Landrigan, Marissa -- Travel, Food -- Moral and ethical aspects, Food -- Environmental aspects, Food industry and trade -- Moral and ethical aspects, Food industry and trade -- Environmental aspects, Meat -- Moral and ethical aspects, Vegetarianism -- Moral and ethical aspects, Aliments -- Aspect moral, Aliments -- Aspect de l'environnement, Aliments -- Industrie et commerce -- Aspect moral, Aliments -- Industrie et commerce -- Aspect de l'environnement, Viande -- Aspect moral, Végétarisme -- Aspect moral, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, COOKING / Essays, SOCIAL SCIENCE / Agriculture & Food