Title: Bocaditos
First published: 1997
Description: From acclaimed chef and cookbook author Reed Hearon comes this enticing book for the festive small foods or "little bites" of Mexico. Whether served as appetizers or in combination as a meal, these delicious dishes will bring an authentic Mexican accent to any table. Lavishly illustrated with full-color photos, and offering more than forty recipes, Bocaditos will bring home the true flavors of Mexico.
Subjects: Appetizers, Cookery, Mexican, Mexican Cookery, Mexican Cooking, Cooking, mexican
LC classification: TX740 .H34 1997