Title: How to bake by the ration book
Description: Pamphlet type recipe book written during World War II to help homemakers to make cakes, quick breads and desserts with less or no eggs, sugar and shortening. Features Swansdown Cake Flour and Calumet Baking Powder.
Subjects: American Cooking, Baking, Cake, Bread, Desserts, World War, 1939-1945, Food supply, Food conservation