Title: Essentials of the microbiology of foods
Description: xxxvi, 699 pages : 26 cm
Subjects: Food, Microbiology, Food & beverage technology, Microbiology (non-medical), Life Sciences - Evolution, Food Microbiology, Science, Science/Mathematics, Life Sciences - Biology - Microbiology, Science / Microbiology, Food, microbiology, Food -- Microbiology