Title: Larousse gastronomique
First published: 1965
Description: Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.
Subjects: Cookery, Dictionaries, Encyclopedias, Food, French, French Cookery, French Cooking, Cooking, Cuisine, Dictionnaires français, Aliments, Kookkunst, Gastronomie, GASTRONOMIA, Very different issues, Cookery, French, English, Gastronomy
Places: London
People: Prepared by a team of technical
Time periods: 1988
LC classification: TX349 M613 1967