Title: To the heart of Spain
First published: 1997
Description: The authors of Tapas and tequila: the book (both Chronicle, 1994) have teamed up again for a delightful, often irreverent "knife, fork and wine glass" tour of the regions of Spain. Part cookbook, part wine guide, part travel journal, this book offers tales to entertain and inspire American cooks, and more than 100 authentic Spanish recipes.
Subjects: Cookery, Spanish, Description and travel, Social life and customs, Spanish Cookery, Wine and wine making, Spanish Cooking
Places: Spain
LC classification: TX723.5.S7 W335 1997