Title: Side Orders
First published: 1990
Description: A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.
Subjects: American Cookery, Southern style, Cookery, American, American Cooking, Cooking, american, southern style, Southern states, civilization
LC classification: TX715.2.S68 E34 1990