Title: Sevilla banquetes, tapas, cartas, y menús, 1863-1995
First published: 1996
Subjects: Andalusian style, Cookery, Cookery, Spanish, Food habits, Gastronomy, History, Spanish Cookery, Spanish Cooking, Cooking
Places: Seville, Spain
Time periods: 19th century, 20th century
LC classification: TX641 .G65 1996