Title: Implementation of the hazard analysis critical control point system
Subtitle: hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fifth Congress, second session, May 20, 1998.
First published: 1998
Subjects: Poultry, Meat inspection, Inspection, Food adulteration and inspection
Places: United States
LC classification: KF27 .A366 1998b