Title: Sugar in the blood
Description: The author of "The Rose of Martinique" presents a history of the interdependence of sugar, slavery and colonial settlement in the New World through the story of the author's ancestors, exploring the myriad connections between sugar cultivation and her family's identity, genealogy and financial stability.
Subjects: History, Sugarcane industry, Sugar trade, Slavery, New York Times reviewed, Slavery, barbados, West indies, history, Barbados
Places: Barbados
People: Stuart family