Title: Fashionable Food
First published: 1995
Description: Decade by decade, the author details the origins, the demise, and the recipes for such creations as Banana and popcorn salad and for such trends as chafing dishes and fondu pots.
Subjects: Social aspects, American Cookery, Food, Social aspects of Cookery, Cookery, American, Cookery, History, Cooking, American Cooking, Cooking, american, Food, history, Adult education
Places: United States
Time periods: 20th century
LC classification: TX355 .L88 1995