Title: Case studies in food safety and authenticity
Description: "The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--P. [4] of cover.
Subjects: Safety measures, Food contamination, Methods, Food, Food Industry, Food Contamination, Microbiology, Analysis, Standards, Case studies, Food Microbiology, Case reports, Food industry and trade, Food, microbiology