Title: Phenolics in food and nutraceuticals
First published: 2003
Subjects: Phenols, Food industry and trade, Physiological effect, Food, Analysis, Dietary supplements, Dietary Supplements, Food Industry, Food Analysis, Food-Processing Industry, Phénols, Effets physiologiques, Aliments, Analyse, Compléments alimentaires, Industrie et commerce, TECHNOLOGY & ENGINEERING, Food Science, Lebensmittel, Nahrungsergänzungsmittel, Phenole
LC classification: TP453.P45 S55 2003