Title: Dehydrating at home
Description: A practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies. --Publisher's description.
Subjects: Food, Drying, Dried foods, Cooking (Dried foods), Food, drying, Cooking (dried foods)