Title: Quality Control in the Food Industry (Food Science and Technology (Academic Press))
First published: May 1985
Subjects: Qualité, Contrôle, Alimentos (Industria), Analyse, Standards, Food-Processing Industry, Quality control, Industrie et commerce, Food Analysis, Aliments, Industries agro-alimentaires, Food industry and trade, Alimentos (Controle De Qualidade), Food adulteration and inspection