Title: Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats
Subjects: Physiological effect, Omega-3 fatty acids, Rats, Fish oils, Corn oil, Lipoprotein lipase, Omega-6 fatty acids, Methyl ethyl ketone, Adipose tissues, Physiology