Title: A taste of India
Description: This is a true to Indian cooking as westener's could get and | think it is still the best cookbook out there, sadly however it is now out of print. When I married my husband (he is from India) in 1972, it became my guide to the spices, cooking methods and recipes for food that I had never tasted before.  I still have the book, tattered by almost 40 years of use and refer to it for more complicated dishes that I make infrequently.  There is a chapter on tradition, on Indian spices and explanations on how the food is eaten.  It is a treasure.
Subjects: Indic Cookery, Indic Cooking