Title: Eating Culture
Description: "Humans have an appetite for food, and anthropology - as the study of human beings, their culture, and society - has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse - on gastronomy, nutrition, sustainability, and culinary skills - that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food."--pub. desc.
Subjects: Food, Food habits, Ethnology, Social aspects, Nutritional anthropology, Food preferences, Aliments, Aspect social, Habitudes alimentaires, Préférences alimentaires, Nahrung, Ernährungsgewohnheit, Food--social aspects, Ethnology--fieldwork, Gn407 .c76 2013, 394.1/2, Gn407 .c76 2018, Fieldwork