Title: The Asian Spicy Snack Book
First published: January 1, 1999
Description: Mouth watering appetisers, fabulous finger food, scrumptious snacks, sweet treats and lunchbox surprises – from steamed dumplings, devilled prawns, Malaysian curry pies, cloud swallows and rice paper rolls to love cake and peach buns.  No other cuisine lends itself so deliciously to bite sized delights.