Title: Waiter rant
Subtitle: thanks for the tip : confessions of a cynical waiter
First published: 2008
Description: According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.
Subjects: Social life and customs, Consumers, Table service, Waiters, Employees, Restaurants, Biography & Autobiography, Nonfiction, nyt:e-book-nonfiction=2014-02-16, New York Times bestseller, Waiters and waitresses
Places: New York (N.Y.)