Title: Flavor bombs
Description: The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.
Subjects: Food, Cooking (Spices), Condiments, Composition, Umami (Taste), Cooking (herbs and spices), Food, composition, Cooking, Spices