Title: Romagna in cucina
First published: 1996
Description: Maddalena Fellini was Federico' junior sister and spent her full life in Rimini, one of Romagna principal cities. She recollects the traditional recipies of her family and region, providing a representation of a kind of cuisine still live and appreciated in Italy and by the many tourists visiting Romagna. Many of the dishes described are easy to prepare, genuine and very tasty. It is not the only recipe book she wrote.
Subjects: Cookery, Cookery, Italian, Italian Cookery, Italian Cooking, Cooking
Places: Rimini, Italy, Romagna
People: Federico Fellini
Time periods: After WWII, until 1990
LC classification: TX723 .F44 1996