Title: Chocolate desserts by Pierre Hermé
First published: 2001
Description: Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart.
Subjects: Desserts, Cookery (Chocolate), French Cooking, Pastry, Cooking (Chocolate), Cooking, french
LC classification: TX773 .H4397 2001, TX773 .H4397 2001