Title: Khō̜toklong vāduai lakkān phư̄nthān nai kānnamsai māttakān sukhaʻanāmai læ teknik phư̄a khumkhō̜ng khwāmpō̜tphai khō̜ng ʻahān
Description: Ministerial regulation on the basic principles in the application of sanitary and technical measures for the food safety management of Lao.
Subjects: Safety regulations, Food law and legislation, Sanitation, Food adulteration and inspection, Law and legislation, Food industry and trade