Title: The encyclopedia of biochemistry
First published: 1967
Description: For the non-specialist. Articles on broader topics presuppose only general scientific background; specialized topics are more technical. The alphabetically arranged articles cover general and specific topics in chemistry, physics, methodology, metabolism, nutrition, diseases, and disorders as related to biochemistry, as well as short biographies and more peripheral topics. Longer articles have appended references. Indexed.
Subjects: Biochemistry, Dictionaries, Encyclopedias, English