Title: The New Book of Meat Cookery
First published: 1981
Description: Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all the meats. A very good book, old, but very good and tells you everything you need to know. -- Amazon review
Subjects: Cookery (Meat), Meat cookery, Meat cooking, Bacon, Beef, Game, Lamb, Offal, Pork, Poultry, Veal, Cooking (meat)
LC classification: TX749