Title: What's for dinner?
Description: Provides one hundred fifty recipes, including chicken pot pie with winter root vegetables, grilled ginger-sesame chicken salad, and seared scallops and peas with bacon and mint.
Subjects: Cooking, Dinners and dining, Quick and easy cooking, Entrees (cooking), nyt:advice-how-to-and-miscellaneous=2013-04-28, New York Times bestseller