Title: Du manuscrit à la table
Subjects: Cooking, Congresses, History, International cooking, Cuisine, Histoire, Congrès, Cuisine internationale, 49.25 food and food preparation, Handschrift, Kochbuch, Kochen, Manuscripts, Cookery, Manuscrits médiévaux, Catalogues collectifs, Gastronomie, Alimentation, Aspect social, Banquets, Sources, Manuscrits, Catalogues
Places: Europe
Time periods: Moyen-âge, Moyen âge