Title: Food and nutrition at risk in America
Description: xvi, 315 p. : 23 cm
Subjects: Foodborne diseases, Safety measures, Food Industry, Food contamination, Hunger, Food, Bioterrorism, Economics, Safety Management, Food Supply, Biotechnology, Food Contamination, Genetically Modified Food, Food industry and trade, Food supply, Genetically modified foods, Food -- United States -- Safety measures, Food contamination -- United States, Food -- Biotechnology, Foodborne diseases -- United States
Places: United States