Title: Fresh ways with pasta
First published: 1990
Description: Enjoy new discoveries and classic favorites with this guide to delicious pasta dishes that offer the best of contemporary and traditional cuisines. Win rave reviews for innovative soups, salads, side-dishes, and entrees, many shown in full-color photographs. Learn how to mix, knead, roll, and cut your own plain or flavored pasta, whether you're making it by hand or with a machine.
Subjects: Cookery (Pasta), Cooking (Pasta)
LC classification: TX809.M17 S24 1990