Title: The Asian grandmothers cookbook
Subtitle: home cooking from Asian American kitchens
First published: 2009
Description: Offers 130 dishes from around Asia, passed down in unwritten form for many generations--from Chinese fried rice to Filipino Chicken Adobo to the Japanese comfort food Oyako donburi--in a book with full-color photos and an Asian Pantry glossary that explains the ingredients.
Subjects: Asian Cooking, Asian Cookery, Cooking, asian
LC classification: TX724.5.A1 T384 2009