Title: Foodborne disease outbreaks
Description: "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
Subjects: Foodborne diseases, Food contamination, Prevention, Food poisoning, Health surveys, Communicable Disease Control, Methods, Disease Outbreaks, Prevention & control, Food Contamination, Analysis, Foodborne Diseases, Population Surveillance, Public Health Practice