Title: E. Coli
First published: 1998
Subjects: Food, Escherichia coli, Microbiology, Escherichia coli Infections, Prevention & control, Pathogenicity, Food Microbiology, Foodborne Diseases, Maladies d'origine alimentaire, Aliments, Microbiologie, Lebensmittelmikrobiologie, Food microbiology, Food, microbiology
LC classification: QR82.E6 B45 1998