Title: What's to eat?
First published: 1979
Description: Covers the history of food and eating, the production of food, smart shopping, nutritional aspects of food, food habits of people in other countries, and foods of the future. Includes activities and directions for starting a garden.
Subjects: Food, Food supply, Juvenile literature, Nutrition, Alimentation, Ouvrages pour la jeunesse, Approvisionnement, Aliments
LC classification: S21 .A35 1979, TX355 .A35 1979