Title: North Africa
First published: 1996
Description: The Vegetarian Table: North Africa includes over eighty distinctive vegetarian recipes for appetizers, soups and salads, stews, breads, couscous, pastries, desserts, and beverages - each indelibly spiced with the enduring culinary artistry of the Mediterranean, Africa, and the Middle East. Easy-to-follow recipes and detailed notes on ingredients make cooking these authentic dishes a delectable pleasure - and offer an enticing and nutritious way to enjoy the sumptuous.

Food and flavors of North Africa right here at home.
Subjects: Vegetarian cookery, Cookery, North African, North African Cookery, North African Cooking, Vegetarian cooking, Cooking, north african
LC classification: TX837