Title: The Minimalist Cooks at Home
Subtitle: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
First published: April 4, 2000
Description: Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.
Subjects: Cooking, Quick and easy cooking, Cookbooks