Title: Sachʻal ŭmsik ŭl taejung kŏnʾgangsik ŭro han Hanʾguk sachʻal ŭmsik
First published: 1997
Subjects: Buddhism, Cookery (Vegetables), Cookery, Korean, Food, Korean Cookery, Religious aspects, Religious aspects of Food, Korean Cooking, Vegetarian cooking, Cooking, Cooking (Vegetables)
LC classification: TX724.5.K6 K58 1997X