Title: Handbook of official United States standards for individual eggs. Effective February 16, 1934
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF005423962&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF005423962&ix=pm&I=0&V=D&pm=1</a>
Subjects: Agricultural economics, Animal-based foods, Product quality, Poultry products, Eggs--Standards--United States, Eggs--Trade and statistics--United States.