Title: Pasta e verdura
First published: 1996
Description: Collection of 140 easy recipes for noodle and vegetable dishes, arranged alphabetically from artichokes to zucchini, with advice on how to choose the correct pasta shape for each sauce, and tips on buying, storing, and preparing vegetables.
Subjects: Cookery (Pasta), Cookery (Vegetables), Cookery, Italian, Italian Cookery, Sauces, Cooking (Vegetables), Italian Cooking, Cooking (Pasta), Cooking, italian, Cookery by ingredient, Specific Ingredients - Pasta, Cooking / Wine, Cooking, Specific Ingredients - Vegetables, Regional & Ethnic - Italian, Cooking / Vegetables, Vegetarian cooking
LC classification: TX819.A1 B53 1996