Title: Basil
First published: 1996
Subjects: Basil, Basil Cookery, Cookery, Basil, Herbs, Cookery, Herb Gardening, Cooking / Wine, Hobbies/Crafts, Specific Ingredients - Herbs, Spices, Condiments, Cooking (Basil)
LC classification: TX819.B37 D43 1996