Title: The Route 66 cookbook
First published: 1993
Description: A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles.
Subjects: American Cookery, Cookery, American, Guidebooks, Restaurants, Janice Bluestein Longone Culinary Archive, Midwestern style, American Cooking, Cooking, american, Restaurants, united states, United states, guidebooks, United states highway 66
Places: United States, United States Highway 66