Title: A treatise on the scurvy, in three parts ..
Description: Lind’s discovery that food rich in vitamin C provided a cure for scurvy spurred England’s subsequent naval supremacy and putatively changed the course of history.
Subjects: Early works to 1800, Scurvy, Therapy, Prevention & control, Vitamin c, Avitaminosis, Scorbut, Ouvrages avant 1800
Time periods: 18th Cent