Title: Nutritional and toxicological significance of enzyme inhibitors in foods
Subjects: Congresses, Digestive enzymes, Food, Inhibitors, Nutritionally induced diseases, Protein content, Inhibiteurs, Teneur en proteines, Maladies de la nutrition, Toxicite, Maladies d'origine nutritionnelle, Aliments, 1985-04-26, Congres, Antienzymes, Enzyme Inhibitors, Nourriture, Metabolismo, Enzymes digestives, Toxicity, Toxicologie, Nutritive Value, Valeur nutritive, Actes de congres, Nutritional Physiological Phenomena, Foodborne Diseases