Title: Food Colloids, Biopolymers and Materials
Subjects: Colloids, Food industry and trade, Congresses, Food, Composition, Biopolymers, Aliments, Congrès, Teneur en colloïdes, Biopolymères, Chemistry, TECHNOLOGY & ENGINEERING, Food Science, Science, Química coloidal (congressos), Alimentos (composição;congressos), Composição de alimentos (congressos), Biopolímeros (congressos)