Title: Hot peppers
First published: 1980
Description: Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change -- Provided by the publisher.
Subjects: Cajuns, Hot peppers, Hot pepper sauce industry, Agricultural laborers, Economic aspects, Cooking, cajun
Places: New Iberia (La.), Louisiana