Title: Dining out in any language
First published: 1956
Description: If you have ever been puzzled by menus you couldn't read. . . if you have missed foods you would have enjoyed if you had known what they were, this is the book for you! Now, with this handy practical guide you can translate the menus in foreign restaurants for whatever cuisine you prefer: French, Italian, Spanish, German, Portuguese, Dutch, Norwﬁan, Swedish, or Danish. Written from material made available by Pan American Airways, this book is your guide to good eating in any language.
FOR TRAVELERS: This unique book lists  best restaurants in the major cities of the world. It  you on how to tip, what to drink, what to order in different seasons, and everything else you need to how for dining out round the world.
Subjects: Dictionaries, English language, Polyglot, Restaurants
Places: Europe
LC classification: TX910.A1 W3 1956a