Title: Global markets for processed foods
Description: The purpose of the book is twofold: first, to focus the attention of trade researchers on theoretical, methodological, and empirical issues arising from inconsistencies between neoclassical trade theory and actual patterns of international commerce in processed food and beverages; second, to identify the implications of these issues for public policy.
Subjects: International business enterprises, Food industry and trade, Congresses, Entreprises multinationales, Congrès, POLITICAL SCIENCE, General