Title: Dietetic service operation handbook
Subjects: Dietary Services, Food service, Handbooks, Handbooks, manuals, In old age, Nursing homes, Nutrition, Older people, Organization & administration, Older people, nutrition, Organization and administration, Aged, Aged, 80 and over, Établissements de soins, de cure, Guides, manuels, Services alimentaires, Personnes âgées, Alimentation, Elderly, Nutritional Physiological Phenomena