Title: The book of New Israeli food
First published: 2007
Description: Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.
Subjects: Kosher food, Social life and customs, Israeli Cookery, Cookery, Israeli, Israeli Cooking, Cooking, israeli
Places: Israel
LC classification: TX724 G87 2007