Title: Ballpark eats
Description: "Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
Subjects: Juvenile literature, Baseball fields, American Cooking, Miscellanea, Cooking, american, Cooking, juvenile literature, Baseball, Baseball, juvenile literature