Title: Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood
Subtitle: Report Of A Joint FAO/WHO expert Consultation, Bangkok, Thailand, 5-9 August 2002 (Fao Food and Nutrition Paper)
Subjects: Food contamination, Congresses, Bacterial diseases in poultry, Campylobacter infections in poultry, Vibrio, Seafood, Contamination, Food adulteration and inspection, Food, Microbiology, Campylobacter Infections, Risk Assessment, Vibrio Infections