Title: Domestic cookery, or the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes from the imperial plum to plain cake
First published: 1987
Subjects: Cookery, Cooking, Cuisine
LC classification: TX'715'W48'1987