Title: Texture and ripening physiology of tomato (Lycopersicon esculentum mill.) fruit
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF001547072&ix=nu&I=0&V=D" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF001547072&ix=nu&I=0&V=D</a>
Subjects: Tomatoes--Physiology, Polygalacturonase.