Title: Chez Panisse pasta, pizza & calzone
First published: 1984
Description: This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
Subjects: Calzone, Chez Panisse, Cookery (Pasta), Pizza, Cooking (Pasta), American Cooking, California style
LC classification: TX809.M17 W35 1984