Title: Food in Israel
First published: 1991
Description: An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.
Subjects: Cookery, Israeli, Cookery, Jewish, Food habits, Israeli Cookery, Jewish Cookery, Juvenile literature, Social life and customs, Israeli Cooking, Jewish cooking, Manners and customs, Cooking, juvenile literature, Israel, social life and customs, Israel, juvenile literature, Israel
Places: Israel
LC classification: TX724 .L624 1991