Title: Labelling of genetically modified food and its impacts on farmers : report of the Standing Committee on Agriculture and Agri-Food =
Subjects: Agricultural biotechnology, Agriculture, Aliments, Aliments transgéniques, Aspect économique, Biotechnologie agricole, Economic aspects of Agricultural biotechnology, Economic aspects of Agriculture, Food, Genetically modified foods, Government policy, Labeling, Politique gouvernementale, Étiquetage
Places: Canada