Title: Just plain pickled to death
Description: When Magdalena Yoder receives a wedding gift with a corpse in it, she suspects that one of the many unwanted guests who have come to her inn for the wedding is the murderer.

An Amish Bed and Breakfast Mystery with Recipes – PennDutch Mysteries #4

*Includes Recipes for “Magdalena Yoder’s Wedding Feast, from Soup to Nuts”

Magdalena Yoder is (finally!) getting married, and nothing is going to spoil her wedding; not the man-of-her-dreams’ loopy relatives, nor the twenty-year-old barrel of genuine Pennsylvania Dutch sauerkraut from her future father-in-law, which is not Mag’s idea of a great wedding present. Especially when it contains a body!

Of course, Magdalena recognizes the victim, who’s as well-preserved as a gherkin: It's her fiancé's cousin Sarah, who's been missing for 20 years. Magdalena's inn is filled with the eccentric aunts and crazy uncles of the deceased…And Magdalena suspects one of them is the killer. Now she’s in a pickle, blowing the lid off a mystery two decades old, and digging up a scandal that may shake her Amish hometown to the core and send her to a funeral—her own—instead of her wedding day!

“Bubbling over with mirth and mystery.” –Dorothy Cannell

“A delicious treat.” –Carolyn G. Hart
Subjects: Women detectives, Open Library Staff Picks, Hotelkeepers, Fiction, Mennonites, Magdalena Yoder (Fictitious character), Pennsylvania Dutch, Yoder, magdalena (fictitious character), fiction, Fiction, mystery & detective, women sleuths, Pennsylvania, fiction, Mennonites, fiction
Places: Pennsylvania