Title: The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary
Subtitle: the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for desserts for private families
First published: 1800
Subjects: Early works to 1800, Confectionery
LC classification: TX763 .G55 1800