Title: The Foxfire book of Appalachian cookery
Description: Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques.
Subjects: Social life and customs, Cookery, Cooking, Cooking, american, appalachian region, Long Now Manual for Civilization
Places: Southern Appalachian Region