Title: The eater's guide to Chinese characters
First published: 1984
Subjects: Chinese Cookery, Chinese language, Conversation and phrase books, Cookery, Chinese, Terminology, Word formation, Formación de palabras, Vocabulaires et manuels de conversation, Wörterbuch, Einführung, Formation des mots, Libros de conversación y fraseología, Kochen, Cuisine chinoise, Terminologie, Chinesische Schrift, Chinois (Langue), Chino, Chinese Cooking, Cooking, Chinese language, writing
LC classification: TX350 .M3 1984