Title: Back of the house
Description: Haas wanted to know what went on inside the mind of a top chef, and what kind of emotional dynamics drove the intense interactions inside a great restaurant. He spent eighteen months immersed in the kitchen at Craigie on Main, in Boston, and his story will change the way you think about food-- and about the complicated people who cook it and serve it.
Subjects: Craigie  on Main (Restaurant), Restaurant management, Massachusetts, description and travel
Places: Cambridge, Massachusetts
People: Tony Maws (1970-)