Title: Hot & spicy Latin dishes
First published: 1995
Subjects: Cookery, Latin American, Latin American Cookery, Cookery (Hot peppers), Hot peppers, Cooking (Hot peppers), Latin American Cooking, Regional & Ethnic - South American & Latin American, Cooking, Cooking / Wine, Regional & Ethnic - International, Cooking / International
LC classification: TX803.P46 D483 1995