Title: Gourmet today
First published: 2009
Description: Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.
Subjects: International Cookery, International cooking, nyt:hardcover-advice=2009-12-27, New York Times bestseller
LC classification: TX725.A1 R444 2009