Title: Naturally sweet food in jars
Description: The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).
Subjects: Food, Canning and preserving, Cooking (Natural foods), Preservation, Sugar-free diet