Title: Watching what we eat
First published: 2009
Description: Provides a detailed history of television cooking shows, discussing their origins, the shift in focus from education to entertainment, and how they have both reflected and influenced changes in American culture.
Subjects: History and criticism, Television cooking shows, Cooking, Television programs, Television and women, Television
Places: United States
LC classification: PN1992.8.C67 C65 2009