Title: Vol 40 IARC Monographs
Subjects: Ultraviolet radiation, Food, composition, Food additives, Congresses, Carcinogens, Alimentos, Congresos, Composición, Cáncer, Rayos ultravioletas, Efectos fisiológicos, Adverse effects, Furocoumarins, Toxicity, Food Preservatives, Ultraviolet Rays, Food poisoning, Radiation, Toxicology, Carbolines, Imidazoles, Mycotoxins, Psoralens, Quinolines