Title: Tafelfreud und Liebesleid in der Bourgeoisie
Subjects: Dinners and dining in literature, Drinking customs in literature, Food habits in literature, French fiction, Gastronomy in literature, History and criticism, Knowledge, Manners and customs, Middle class in literature, Social life and customs
People: Emile Zola (1840-1902), Gustave Flaubert (1821-1880), Honoré de Balzac (1799-1850)
Time periods: 19th century