Title: Diners, drive-ins, and dives
First published: 2008
Description: Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
Subjects: American Cookery, Cookery, American, Cooking & Food, Diners (Restaurants), Drive-in restaurants, Guidebooks, Nonfiction, Restaurants, American Cooking, Cooking, american, Restaurants, united states, nyt:paperback-advice=2008-11-16, New York Times bestseller
Places: United States
LC classification: TX945 .F4885 2008