Title: DIY pickling
Description: From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. --Publisher.
Subjects: Pickles, Pickled foods, Cooking (Relishes), Chutney, Salsas (Cooking), Canning and preserving, Aliments marinés, Cuisine (Achards), Salsa (Cuisine), Conservation et mise en conserves