Title: Hunger
Description: "It's about how food -- its production, distribution, preparation, and supply -- affected the course of the First World War. It's also about the author's attempt to recreate the experience of taking part in combat conditions, as he prepares food in a recreated field kitchen and spends three days in a trench. The book contains many recipes taken from contemporary documents."--
Subjects: Operational rations (Military supplies), History, World War, 1914-1918, Food supply, Rationing, World War (1914-1918) fast (OCoLC)fst01180746, World War (1914-1918) fast (OCoLC)fst01180746 (uri) http://id.worldcat.org/fast/fst01180746