Title: Patrick O'Connell's refined American cuisine
First published: 2004
Description: Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.
Subjects: American Cookery, American Cooking, Cookery, American, Inn at Little Washington, Cooking, american, Cooking
LC classification: TX715 .O3225 2004