Title: Math principles for food service occupations
First published: 2001
Subjects: Food service, Mathematics, Applied mathematics, Hotel & catering trades, Restaurant & pub guides, Science/Mathematics, General, Food Service Management, Mathematics (General), Cooking, Careers / Job Opportunities, Methods - Professional, Industries - Hospitality, Travel & Tourism, Careers - Science & Technology, Business & Economics / Careers
LC classification: TX911.3.M33 S75 2001