Title: The classic Asian cookbook
First published: 1998
Description: Collects over one hundred twenty recipes from Thailand, India, China, Japan, Indonesia, Malaysia, Vietnam, Sri Lanka, Myanmar, Laos, Cambodia, the Philippines, Korea, and Singapore.
Subjects: Cookery, Southeast Asian, Food habits, Cooking, Southeast Asian Cooking, Southeast Asian Cookery, Cookery, Eating customs
Places: Southeastern Asia
LC classification: TX724.5.S68 O94 1998