Title: The book of burger
Description: Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all--big and small--with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties.
Subjects: Cooking (Meat), COOKING / General, COOKING / Regional & Ethnic / American / General, COOKING / Specific Ingredients / Meat, Hamburgers, nyt:paperback-advice=2012-06-24, New York Times bestseller, Cooking (beef)