Title: Preserving Made At Home
Description: Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--
Subjects: Conservation et mise en conserves, Canning and preserving, Cuisine (Conserves), Cooking (Canned foods), Cooking, Food, preservation