Title: Biology of food irradiation
First published: 1990
Subjects: Health aspects, Health aspects of Irradiated foods, Irradiated foods, Radiation preservation of food, Food Irradiation, Adverse effects, Aliments, Irradiation, Aliments irradiés, Aspect sanitaire, Lebensmittelbestrahlung, Santé
LC classification: RA1258 .M87 1990