Title: Food science
First published: 2009
Description: Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
Subjects: Food industry and trade, Food industry, Juvenile literature, Food, Food, juvenile literature, Commerce, Commerce, juvenile literature
LC classification: TP370.3 .M55 2009