Title: Farmhouse cookbook
First published: 1991
Description: Susan Herrmann Loomis shares the fruits of a 20,000-mile adventure crisscrossing America in search of the soul of farmhouse cooking -- and returns with a vibrant mosaic of 300 dishes.

Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
Subjects: American Cookery, American Cooking, Cookery, American, Cooking, american
LC classification: TX715 .L844 1991