Title: Catalog
Description: 2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Subjects: Bibliography, Catalogs, Food and Nutrition Information Center (U.S.), Food service, Nutrition, School lunchrooms, cafeterias, Food, Food Services, Nutritional Physiological Phenomena, Schools, Library Catalogs, Teaching Materials