Title: Fish processing
Description: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computeris.
Subjects: TECHNOLOGY & ENGINEERING, Engineering, Chemical engineering, Fishery technology, Agriculture, Food Science, Fishery processing, Fisheries