Title: The small scale dairy
Description: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves.  Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Subjects: Small Farms, Management, Dairy farms, Marketing, Dairying, Vocational guidance, Dairy farming, Dairy products, Cheese industry, Cheesemaking, Farms, Agriculture, vocational guidance