Title: Cheap meat
First published: 2010
Description: This work follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called 'flaps', from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji.
Subjects: Nutritional anthropology, Mutton industry, Food habits, Animal gut industries, Foreign economic relations, Lamb meat industry, Meat industry and trade, Islands of the pacific, foreign relations, Pacific area, foreign economic relations, Feeding Behavior, Nutritional Physiological Phenomena, Meat, Cultural Anthropology
LC classification: GN635.P27 G49 2010