Title: Handbook of dairy foods and nutrition
First published: 2000
Description: Presents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed.
Subjects: Dairy products in human nutrition, Handbooks, manuals, Handbooks, manuals, etc, Produits laitiers dans l'alimentation humaine, Produits laitiers, Guides, manuels, Maladies de la nutrition, Dairy Products, Voedingsleer, Zuivelproducten, Gezondheid, Dietetique, Nutritional Physiological Phenomena, Diététique, Nutrition