Title: Cocatrice And Lampray Hay Late Fifteenthcentury Recipes From Corpus Christi College Oxford
Description: The recipes presented in this book feature close attention to detail and much information about quantities of ingredients. It includes dishes such as the famous cocatrice or basilisk, which a combination of pig and chicken constructed as a beast--
Subjects: Cooking, english, Early works to 1800, English Cooking, Cooking, Cookbooks, History, History, 15th Century