Title: Spicing up Britain
Description: From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth, and globalization has transformed the eating habits of the British.
Subjects: Food habits, British National characteristics, Cultural fusion, History, National characteristics, british, Social sciences, history
Places: Great Britain