Title: Marinades
Description: Presents two hundred recipes for meat, fish, and vegetable marinades, including Tex-Mex marinade, smoky bacon marinade, wasabi marinade, and caramel-vanilla syrup, and provides a preparation guideline for each marinade recipe.
Subjects: Marinades, Sauces, Cooking, COOKING / Courses & Dishes / Sauces & Dressings