Title: Food culture, consumption and society
Description: This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.--
Subjects: Social aspects, Food consumption, Food habits, Nutrition, Quality of life, SOCIAL SCIENCE, Anthropology, Cultural & Social