Title: Handbook of flavor ingredients
First published: 1971
Subjects: Flavoring essences, Handbooks, manuals, Handbooks, manuals, etc, Guides, manuels, Aromatisants, Flavoring Agents, Saveurs, Essences, Huiles essentielles, Amphithéâtres, Aliments, Odeur, Odors, Handbooks, Odorants