Title: Cooking the Japanese Way
Description: An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Subjects: Japanese Cookery, Juvenile literature, Social life and customs, Japanese Cooking, Manners and customs, Cooking, juvenile literature, Cooking, asian, Japan, social life and customs, Japan, juvenile literature
Places: Japan