Title: Tomatoland
Description: Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
Subjects: Biotechnology, Environmental aspects, Agriculture, Agricultural ecology, Tomatoes, nyt:hardcover-business-books=2011-08-07, New York Times bestseller, New York Times reviewed, Agriculture, environmental aspects, Cooking