Title: Simply Mexican
First published: 2009
Description: "A solid, accessible introduction to Mexican cooking featuring 60 easy and authentic recipes for quick-to-the-table meals; each recipe includes "Cooking Notes" that highlight equipment, ingredients, techniques, and instructions for advance preparation"--Provided by publisher.
Subjects: Quick and easy cookery, Quick and easy cooking, Mexican Cookery, Cookery, Mexican, Mexican Cooking, Mexican Cookbook, Cooking, mexican
Places: Mexico
LC classification: TX716.M4 C3978 2009