Title: The flavors of home
Description: This new edition of a foraging classic features a new introduction from the author with updated information on parks' foraging policies, an updated resources section, and a foreword by forageSF founder Iso Rabins.
Subjects: Cooking (Wild foods), Edible Wild plants, Identification, Wild plants, edible, Cooking (wild foods), Cooking, american
Places: California, San Francisco Bay Area