Title: Meatless Mexican Home Cooking
First published: 1997
Description: The recipes include tantalizing dishes from distinct regions of Mexico: classic meatless soups; authentic sauces and table salsas; snacks made of masa (corn dough) and tortillas; many varieties of tamales; egg dishes; beans; rice, pastas, and potatoes; salads and pickled vegetables; traditional and contemporary desserts; fruit drinks; mixed drinks; and more. Reflecting the trend toward lightness, there is a strong emphasis on using fewer full-fat dairy products.
Subjects: Cookery, Mexican, Mexican Cookery, Vegetarian cookery, Mexican Cooking, Vegetarian cooking, Cuisine végétarienne, Cuisine mexicaine, Cooking, mexican
LC classification: TX837 .Z38 1997