Title: Gooey Desserts
Subtitle: The Joy of Decadence
First published: October 1993
Description: Every rich, creamy, and delicious dessert--including Russian Cream, Raspberry Fool, and Brown-Sugar Bread Pudding with Amaretto Sauce--in this unique collection shares a common element: gooeyness. Contains recipes ranging from simple (but wonderful) classics, such as Chocolate Pudding, to more elegant concoctions like Blueberries Baked in Phyllo.
Subjects: Desserts, Cookery
LC classification: TX773 .C6344 1994