Title: Bobby Flay's bold American food
First published: 1994
Description: Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
Subjects: American Cookery, Cooking & Food, Cookery, American, Southwestern style, Nonfiction, American Cooking, Cooking, american, southwestern style
LC classification: TX715.2.S69 F57 1994