Title: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Subjects: Food industry and trade, Technological innovations, Food, Drying, Equipment and supplies, Microstructure, Microphotography, Industrial microscopy, Industrial Radiography, Séchoirs pour aliments, Aliments, Microphotographie, Microscopie industrielle, Radiographie industrielle, TECHNOLOGY / Food Science, TECHNOLOGY / Engineering / Chemical & Biochemical