Title: The new American diet system
First published: 1991
Subjects: Cholesterol content, Cookery, Diet, Diet therapy, Dietary Carbohydrates, Dietary Cholesterol, Dietary Fats, Food, Low-cholesterol diet, Recipes, Diet, Fat-Restricted, Diets & dieting, Low cholesterol diet, Diet / Health / Fitness, Health & Fitness, Consumer Health, Health/Fitness, Health & Healing - Low Cholesterol, Food Content Guides, Diets - Better Health, Cooking-Health & Healing - Low Cholesterol, Health & Fitness-Food Content Guides, Medical / Diet Therapy, Nutrition, Diets - General
LC classification: RM237.75 .C65 1991