Title: Frites
Description: The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips, moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries.
Subjects: Potato chips, Cooking (Potatoes), French fries, Sauces, Cooking (potatoes)