Title: Work clean
Description: "In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.
Subjects: Self-management (Psychology), Conduct of life, Success, Time management, Mental efficiency, Orderliness, Self-actualization (psychology)