Title: Simply Italian
Subtitle: Over 100 Easy-To-Make, Zesty, Satisfying Favorites
First published: 1999
Description: Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-to-use foods, Ruth Glick has translated complex cuisine into simple, easy recipes.
Subjects: 1990s, Cookery, Italian, Italian Cookery, Low-calorie diet, Low-fat diet, Recipes, Salt-free diet, Italian Cooking, Cooking, italian, Quick and easy cooking
LC classification: TX723 .G624 1999