Title: Panini, Bruschetta, Crostini
Subtitle: sandwiches italian style
First published: 1994
Description: Provides healthy and light recipes for bread-based foods for breakfast, lunch, dinner, antipasti, party foods, and delicious desserts featuring such foods as sautéed greens to lean ricotta, from fresh grilled fish to grilled fruit.
Subjects: Cookery, Italian, Italian Cookery, Sandwiches, Italian Cooking, Cooking, italian
LC classification: TX818 .L3 1994