Title: The Cookin' Cajun Cooking School cookbook
First published: 1997
Subjects: American Cookery, Cajun Cookery, Cookery, American, Cookery, Cajun, Louisiana style, Cajun Cooking, American Cooking, General cookery, National & regional cuisine, Cooking / Wine, Cooking, Louisiana, Regional & Ethnic - American - Southern States, Regional & Ethnic - Cajun & Creole, Cooking / Cajun
LC classification: TX715.2.L68 V47 1997