Title: The food pharmacy
First published: 1988
Description: Carper offers dramatic new evidence to support the concept of food as medicine. Features a pharmacopeia of more than 50 foods and their therapeutic uses, nutritional benefits, and adverse affects.
Subjects: Therapeutic use, Nutrition, Health, Herbs, Raw foods, Natural foods, Diet Therapy, Medicinal Plants, Food, Cookery (natural foods), Economics, Cooking (natural foods), Magnoliopsida