Title: Ottolenghi the cookbook
First published: 2008
Description: "Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
Subjects: Ottolenghi, Ottolenghi (Restaurant), Cooking, Cookery, International, International Cookery, Cookery, Cookbooks, International cooking, Mediterranean Cooking, Middle Eastern Cooking, Restaurants, nyt:advice-how-to-and-miscellaneous=2013-09-22, New York Times bestseller
Places: England, London
People: Sami Tamimi, Yotam Ottolenghi