Title: Kitāb al-aṭʻimah wa-al-ashribah
First published: 1999
Subjects: Customs and practices, Dietary laws, Food, Islam, Muslims, Religious aspects, Religious aspects of Food, Shīʻah, Temperance and Islam
People: Muḥammad Ḥusayn Faḍl Allāh
LC classification: BP184.9.D5 S25 1999