Title: Simple foods for the pack
Description: Since Sierra Club Books published the first edition of this book in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before; with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals. This book brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for natural, easy-to-prepare meals for backpacking, hiking, and camping.
Subjects: Backpacking, Cookery (Natural foods), Outdoor cookery, Cooking (Natural foods), Outdoor cooking, Food & Drink / Cookery, Hiking, Sports & Recreation, Sports, Methods - Outdoor, Sports & Recreation / General, General, Cooking (natural foods)