Title: The essential Mediterranean
First published: 2003
Description: Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea.
Subjects: Mediterranean Cookery, Cookery, Mediterranean, Mediterranean Cooking, Cooking, mediterranean
LC classification: TX725.M35 J46 2003