Title: Nature's chicken
Description: Describes the adverse effects of factory poultry farming on human health and the chickens themselves and discusses the advantages of becoming a vegan, someone who does not eat meat or dairy products.
Subjects: Animal welfare, Animals, Chicken industry, Chickens, Juvenile literature, Moral and ethical aspects, Moral and ethical aspects of Chicken industry, Moral and ethical aspects of Vegetarianism, Treatment, Vegetarianism