Title: Blood on the Table
Description: "This collection of essays explores the semiotics of food in the 20th and 21st century crime fiction of authors. It covers a range of issues, such as the provision of intra-, per- or paratextual recipes, the aesthetics and ethics of food, eating rituals and eating disorders and other seemingly abnormal habits as signs of "otherness"--
Subjects: Food in literature, Detective and mystery stories, History and criticism, Eating disorders in literature, Food habits in literature