Title: Real beer & good eats
First published: 1992
Description: A cookbook and food-and-drink odyssey chronicles the history of beer and ale from the age of the Founding Fathers and offers early American recipes that include pickled oysters and quail, soft pretzels, and onion soup.
Subjects: American Cookery, Beer, Cookery, American, Cooking (Beer), American Cooking
Places: United States
LC classification: TP577 .A37 1992