Title: Steven Raichlen's high-flavor, low-fat desserts
First published: 1997
Description: Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights. As always, Raichlen provides complete nutritional analyses and careful instructions, so you'll be sure to have picture-perfect desserts every time.
Subjects: Desserts, Low-fat diet, Recipes, Cookery, Diet, Fat-Restricted
LC classification: TX773 .R197 1997