Title: Iconic Chicago dishes, drinks and desserts
Description: The food that fuels Chicagoans needs to be hearty, portable, and inexpensive. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offered iconic recipes that warmed us in the winter and refreshed us in the summer. Now Bizzarri examines the histories-- and shares the recipes-- of some of Chicago's homegrown culinary hits.
Subjects: Social life and customs, History, Cooking, Food industry and trade, Restaurants, Cooking, american, illinois
Places: Chicago (Ill.), Illinois, Chicago