Title: Food and transformation
First published: 1996
Subjects: Aliments, Aspect psychologique, Food, Food habits, Habitudes alimentaires, Psychological aspects, Psychological aspects of Food, Psychological aspects of Food habits, TECHNOLOGY & ENGINEERING, Food Science, COOKING, General, Psychologie, Ernährungsgewohnheit, Ernährung, Alimentação, Preferências alimentares, Health & Biological Sciences, Diet & Clinical Nutrition
People: C. G. Jung (1875-1961)
LC classification: TX357 .J24 1996