Title: More-with-less cookbook
First published: 1977
Description: Meal creation at the most basic level.  The author brings back knowledge of how making food really is simple and fulfilling.  The book shares her methods of simplistic, tasty and cost effective meals without waste.  It provides many, many recipes while teaching the basics.  For instance, she researched dozens of muffin recipes and found the common threads.  This basic recipe is laid out and what you sweeten it with, add or change are just options.  It really teaches you how to understand cooking/backing, not just provide directions without explaining why.
Subjects: Cookery, Cooking (natural foods)
Time periods: 1976
LC classification: TX652