Title: India
First published: 1999
Description: Describes how different kinds of food common in various regions of India are grown and prepared and the part such foods have in the social life of the people. Includes several recipes.
Subjects: Cookery, Indic, Food habits, Indic Cookery, Juvenile literature, Social life and customs, Indic Cooking
Places: India
LC classification: TX724.5.I4 H55 1999