Title: Food Security
Description: "Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more and more food. Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts. At the same time, people are consuming too much food. Two-thirds of health-care costs in Canada can be attributed to chronic diseases associated with unhealthy eating. And then there is the waste -- householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced. A radical rethink is required. We need to move from excess to enough."--
Subjects: Food consumption, Food supply, Food security, Agricultural industries, Agriculture, Environmental aspects, Aliments, Consommation, Approvisionnement, Se curite  alimentaire, Industries agricoles, Aspect de l'environnement