Title: Vegan vittles
First published: 1996
Description: Yours for the making are Seitan Salami, Pepperoni, and Pastrami, Vegan Lox and Bagels, Swiss Fondue, Classic Quiche, Stuffed Omelets, and much more. Also included are sections on veganism and what to substitute for meat, eggs, and dairy products.
Subjects: Vegan cookery, Vegan cooking
LC classification: TX837 .S77 1996, TX837