Title: Food and recipes of the Civil War
First published: 1997
Description: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
Subjects: American Cookery, Cookery, American, History, Juvenile literature, United States Civil War, 1861-1865, American Civil War (1861-1865) fast (OCoLC)fst01351658, American Cooking, Cooking, juvenile literature, United states, history, civil war, 1861-1865, juvenile literature, Cooking, history, United states, history, civil war, 1861-1865, Cooking
Places: United States
Time periods: Civil War, 1861-1865
LC classification: TX715 .E657 1997