Title: The round-the-world cookbook
First published: 1954
Description: NOW you can easily make the zesty, appetizing dishes typical of 84 different lands around the globe with the more than 300 exotic but practical recipes in this comprehensive ROUND-THE-WORLD COOKBOOK.
All the recipes were gathered through the facilities of Pan American World Airways and tested and adapted to standard American ingredients and methods by Myra Waldo, internationally known cooking authority and an acclaimed chef in her own right. Myra Waldo gives standard American weights and meas- ures, cooking times and proportions of ingredients.
With this big, new cookbook you can serve excitingly different meals.
“Teams with fascinating and unusual dishes.”
-CHARM MAGAZINE-
Subjects: International Cookery, Cookery, International, International cooking