Title: 365 ways to cook vegetarian
First published: 1994
Description: This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables.
Subjects: Vegetarian cookery, Vegetarian cooking, Cooking (vegetables)
LC classification: TX837 .M68 1994