Title: Good fat, bad fat
First published: 1997
Subjects: Prevention, Low-fat diet, Hypercholesteremia, Myocardial infarction, Recipes, Lipids in human nutrition, Diet therapy, Prevention & control, Coronary Disease, Dietary Cholesterol, Popular Works, Cookery, Atherogenic Diet, Cooking
LC classification: RC632.H83 C37 1997