Title: Woman's day book of New Mexican cooking
First published: 1984
Description: These recipes are commonly called Tex Mex, and their more subtle flavors set them apart from Mexican cooking. Also included are seasonal buffet menus and mail order sources for ingredients.
Subjects: American Cookery, Cookery, Cookery, American, Southwestern style, Cooking, American Cooking
Places: New Mexico
LC classification: TX715 .B9843 1984