Title: Spice chart for the food technologist
Description: Alphabetical chart of herbs and spices and potential foods they work with. Food categories in the chart are: bakery products - condiments (chili, curry, catsup) - egg dishes - fish dishes - meat and delicatessen - pickling - poultry dressing - puddings and preserves - salad dressing - sauces - stuffing - soups and stews. Categories are marked with "x" if appropriate for the spice/herb.
Subjects: Spices, Cooking (Spices), Herbs, Cooking (Herbs)