Title: Messing around with baking chemistry
First published: 1981
Description: Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.
Subjects: Baking, Experiments, Cake, Chemistry, Juvenile literature, Chemistry, experiments, juvenile literature, Chemistry, experiments
LC classification: TX771 .Z76