Title: Savoring the Past
Subtitle: The French Kitchen and Table from 1300 to 1789
First published: 1983
Description: In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Subjects: Cookery, French, Social life and customs, French Cookery, History, French Cooking, Manners and customs, United states, historiography, Cooking, french, Kookkunst, Cultuurgeschiedenis, Ess- und Trinksitte, Geschichte (1300-1789), Essgewohnheit
Places: France