Title: Sous chef
Description: The back must slave to feed the belly... Chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion.
Subjects: Cooks, Case studies, Restaurant management, Career in restaurants, Biography, Restaurants, Quantity cooking, Food service management, Kitchens, Management, Cooks, biography, New york (n.y.), biography
Places: New York (State), New York
People: Michael Gibney