Title: Nutrition Assistant Essentials
First published: December 16, 2004
Description: The book was developed in response to the Federal Rule allowing long term care facilities to use paid nutrition assistants to supplement the feeding services of CNA's. The content covers all federal requirements including resident's rights, communication and personal skills, infection control, good nutrition and observation and reporting.
Subjects: Textbook, Medicine, Nursing, Care of the sick, Nursing Care, Diet therapy, Nursing home patients, Nutrition, Nurses' aides