Title: Grilling & barbecuing
First published: 1986
Description: Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts
Subjects: Barbecue cookery, Broiling, Food & Drink / Cookery, Methods - Outdoor, Cooking, Cooking / Wine, Methods - Barbecue & Grilling, Cooking / General, Cookery, Outdoor, Barbecuing, grilling month, Outdoor cooking
LC classification: TX840.B3 C37 1986