Title: The American heritage cookbook and illustrated history of American eating & drinking
Description: Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.
Subjects: Gastronomy, American Cooking, Food supply, Cooking, American, History, Cookery, Cooking