Title: The French Menu Cookbook
Subtitle: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence
First published: March 1981
Description: Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.
Subjects: Menus, French Cookery, French Cooking, Cooking, french