Title: Printed cookbooks in Europe, 1470-1700
Subtitle: a bibliography of early modern culinary literature
Description: "The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.
Subjects: Bibliography, Early works to 1800, History, European Cookery, Cookery, Early printed books, Cooking, European Cooking, Cooking, european, Cooking, bibliography, Early printed books, bibliography, Europe, bibliography, Kookboeken, Oude drukken, History, 17th Century, History, Early Modern 1451-1600, Cookbooks as Topic
Places: Europe