Title: From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them
First published: 1987
Description: A history of the eating utensils and table manners of various cultures from the Stone Age to the present day.
Subjects: Eating customs, Habitos alimentares, Tableware, Table etiquette, Dinners and dining, Flatware, Juvenile literature, History, Kitchen utensils, Table setting and decoration, Table
LC classification: GT2948 .G53 1987