Title: The bar and beverage book
Subtitle: basics of profitable management
First published: 1983
Description: This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Subjects: Bartending, Cooking & Food, Nonfiction, Beverages, Hotels, Hotel management