Title: Pecans from soup to nuts
First published: 2009
Description: "This strikingly photographed collection features more than three dozen appetizer, main course, side dish, and dessert recipes. Entries range from Deviled Eggs with Peacan Soup to Pecan-Crusted Salmon with Pecan-Breaded Eggplant and Fig Preserve cake with Pecan Icing. Classic sweet pecan dishes such as Pecan Pie, Pecan Pralines, and Sugared Pecans are also included."--Inside cover.
Subjects: Cookery (Pecans), Cooking (Pecans), Cooking (nuts), Pecan
LC classification: TX814.P4 C687 2009