Title: Of tripod and palate
First published: 2005
Description: "In Of Tripod and Palate, leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives, making it a valuable resource for readers with an interest in Chinese cultural history and China studies researchers."--BOOK JACKET.
Subjects: Congresses, Food, Food habits, History, Political aspects, Political aspects of Food, Religious aspects, Religious aspects of Food, China, history, China, social conditions, Art, chinese, SOCIAL SCIENCE, Customs & Traditions, Asian history, Other non-Christian religions, Social & cultural anthropology, Cultural studies, Feeding Behavior, Religion and Medicine
Places: China
LC classification: GT2853.C6 C66 2004