Title: La nuova chimica del gusto e dell'olfatto, ossia, L'arte di comporre i vini artificiali, le bevande spiritose, le acque odorifere, ec. ec. secondo le regole della chimica moderna
Subjects: Alcoholic beverages, Cookery (Wine), Essences and essential oils, Italian Cookery, Perfumes, Wine and wine making, Cooking (Wine), Italian Cooking
Places: Italy