Title: Prune
Description: "A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that will make total sense to home cooks, too"--
Subjects: French Cooking, Prune (Restaurant), American Cooking, Cooking, french, Cooking, american, COOKING / Methods / Gourmet, COOKING / Regional & Ethnic / American / General, COOKING / General, nyt:advice-how-to-and-miscellaneous=2014-11-23, New York Times bestseller