Title: Menus and recipes for lunches at school
First published: 1936
Description: Children even more than adults need nourishing food at every meal. For children, food must provide not only for the daily upkeep of the body but more particularly for the demands of growth and of almost ceaseless activity. A good meal in the middle of the day, either at home or at school, contributes to growth, nutrition, and health, and helps the child make the most of his school opportunities.

This publication provides three weeks worth of recipes built around one nutritious hot dish per day, with a weekly pattern of five school days.
Subjects: Food, Menus, School children