Title: Weck small-batch preserving
Description: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
Subjects: Canning and preserving, Fruit, Pickled foods, Fermentation, Vegetables, Fermented foods, Preservation