Title: Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
First published: 1975
Subjects: Toxicology, Food additives, Alimentos (Aditivos), Aliments, Additifs, Toxicologie, Enzymes, Toxicity, Flavoring Agents, Food Coloring Agents, Congresses
LC classification: TX553.A3 W67a no. 6, RA1270.F6 W67a no. 6