Title: Leafy greens
First published: 1995
Description: Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
Subjects: Cookery (Greens), Cooking (Greens), Cooking, Cooking (Vegetables)
LC classification: TX803.G74 B58 1995