Title: Production traits and postmortem factors affecting meat from young bulls
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF030144857%26ix=pm%26I=0%26V=D%26pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF030144857%26ix=pm%26I=0%26V=D%26pm=1</a>
Subjects: Beef, Meat--Quality, Beef cattle--Carcasses, Bulls.