Title: Natural antioxidants and food quality in atherosclerosis and cancer prevention
Subjects: Fiber in human nutrition, Food contamination, Cancer, Atherosclerosis, Inositol phosphates, Physiological effect, Physiological Oxidation, Congresses, Antioxidants, Antineoplastic agents, Biology, Life Sciences, Cardiovascular medicine, Dietetics & nutrition, Food Science, Science, Science/Mathematics, Cardiology, Chemistry - General, Science / Chemistry / General, Plant pigments, Lipids, Nutritional aspects, Oxidation-Reduction, Nutrition Assessment, Dietary Fiber, Pharmacokinetics