Title: Historia de la alimentación del nuevo mundo
Description: "Nicely organized study of the origins and evolution of food production and distribution in the Americas includes extensive sections on indigenous and Iberian contributions plus shorter examinations of African and non-Iberian European influences. Draws from wide array of published sources in anthropology, geography, economics, and history, as indicated in extensive footnotes"--Handbook of Latin American Studies, v. 58.
Subjects: Civilization, Diet, Food, Food crops, Food supply, History, Indians, Food habits, Nutrition
Places: Latin America
Time periods: 16th century