Title: Magical Foodscape
Subtitle: A Guidebook For Re-planning The Cities Base On The Culture, Food And The Built Environment
Description: Under the COVID-19 epidemic, the common problem faced by different
countries and regions — food shortage, stimulates us to reflect on the place
of food in urban life. Through our investigation on Shanghai, Xi’an, Wuhan and
Chengdu, four cities that featured by different and distinctive food culture,
exploration of the distribution pattern and potential of grain origin, delivery
chain, processing chain and retailors in these cities, we intend to take urban
green space as carrier to improve efficiency of food production, absorption
and processing, alleviate food problems under social crisis and improve the
city’s ability to respond to social emergency.
Subjects: food, city, urban planning