Title: "Karye togam ŭigwe" rŭl tʻonghaesŏ pon Chosŏn wangjo hollye yŏnhyang ŭmsik munhwa
Subjects: History, Food, Food habits, Marriages of royalty and nobility, Early works to 1800, Marriage customs and rites, Dinners and dining, Court and courtiers, Cookery, Korean, Korean Cookery, Korean Cooking
Places: Korea
Time periods: Chosŏn dynasty, 1392-1910