Title: Practice of Eating
Description: "This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food Alan Warde deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systemically applied to the activity of eating"--Page [4] of cover.
Subjects: Food consumption, Food habits, Social aspects