Title: Herbs for the Kitchen
First published: 1939
Description: In COOKING WITH HERBS Irma Goodrich Mazza takes an adventurous and enthusiastic look at the use of herbs in cookery. If you've ever been tempted to add a sprinkling of herbs to a simple roast and been uncertain what to use, Mrs Mazza will give you lots of ideas. She provides complete information on growing and using twenty-five essential herbs. And her extensive range of imaginative and often simple recipes show how the use of herbs is a delicious but inexpensive way to add zest and variety to everyday ingredients.

COOKING WITH HERBS is for everyone who wants to use herbs more imaginatively.
Subjects: Herbs, Cookery, Cookery (Herbs), Cooking, Food dishes using herbs, Cooking (Herbs), Cooking (herbs and spices)