Title: Handbook of microbiological media for the examination of food
First published: 1995
Subjects: Laboratory manuals, Food, Microbiology, Culture media (Biology), Nahrboden, Aliments, Qualite Controle, Lebensmittelmikrobiologie, Industrie agro-alimentaire, Food Microbiology, Milieux de culture (Biologie), Microbiologie, Datensammlung, Manuels de laboratoire, Culture Media, Microbiology, cultures and culture media, Food, analysis, Food Analysis