Title: Exposure assessment of microbiological hazards in food
Description: Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
Subjects: Food Contamination, Health risk assessment, Risk Assessment, Food, Microbiology, Risk Management, Water Microbiology, Food Microbiology, Methods, Food, microbiology, Aquatic biology, Health Status Indicators