Title: Food in America [3 volumes]
Description: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family.
Subjects: Nutrition, Agriculture, environmental aspects, Food industry and trade, Agriculture, united states, Diet, History, Agriculture, Environmental aspects