Title: The Bali Cookbook
Subtitle: Over 100 Delicious Recipes from Bali's Most Famous Chef
First published: 2008
Description: Over two million tourists visit the island every year, but its exotic cuisine has remained largely undiscovered, until now! This is the first major international book on authentic Balinese cuisine written by Bali's most famous chef. Lonny Gerungan showcases the most aromatic of recipes, whilst exploring the island's religion, geography, history and culture.
Subjects: Balinese Cookery, Cookery, Cookery, Balinese, Balinese Cooking, Cooking
Places: Bali Island, Indonesia
LC classification: TX724.5.I5 G47 2008