Title: Hydrophobic interactions in food systems
Subjects: Dietary Proteins, Food, Food Chemistry, Metabolism, Protein content, Proteins, Structure-Activity Relationship, Structure-activity relationships, Surface chemistry, Surfaces, Protéines, Aliments, Teneur en protéines, Chimie des surfaces, Relations structure-activité, NATURE, Animals, Mammals, SCIENCE, Life Sciences, Zoology, Hydrophobe Wechselwirkung, Lebensmittel, Proteine, Aufsatzsammlung, Food, analysis