Title: Themes, dreams, and schemes
First published: 1997
Description: This innovative, comprehensive reference guide is ideal for caterers, special event managers, and other foodservice professionals. There are over 375 themed experiences, ranging from meeting breaks to dinners to outdoor functions to unique theme parties and more. Step-by-step menu suggestions, concepts and implementation details are provided.
Subjects: Menus, Meetings, Planning, Management, Caterers and catering
LC classification: TX921 .W6 1997