Title: Agri-food quality II
First published: 1999
Subjects: Congresses, Quality, Nutrition, Food, Crop science, Crops, Agricultural science, Food & beverage technology, Public health & preventive medicine, Agricultural Economics, Technology, Technology & Industrial Arts, Science/Mathematics, Agriculture - General, Chemistry - General, Food Science, Science / Chemistry / General, General, Food, preservation
LC classification: QP141 .I58 1998