Title: Einkorn
Description: The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.
Subjects: Cooking (Wheat), Wheat, Heirloom varieties, Cooking (cereals)