Title: The healthy eater's guide to family & chain restaurants
Subtitle: what to eat in over 100 restaurant chains across America
First published: 1993
Description: xii, 170 p. ; 21 cm
Subjects: Low-cholesterol diet, Low-calorie diet, Guidebooks, Low-fat diet, Restaurants, Fast food restaurants, directories, Nutrition, Restaurants -- United States -- Guidebooks
Places: United States
LC classification: TX907.2 .W37 1993