Title: A Dictionary of Food and Nutrition
Description: This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6000 entries on all aspects of food and nutrition, it will be invaluable to consumers, cooks, and a range of students and practitioners of catering, home economics, food technology, and health care.
Subjects: Cooking & Food, Health & Fitness, Nonfiction, Reference