Title: Changing the nature of food
Subjects: Agricultural biotechnology, Biotechnology, Food, Genetically modified foods, Plant genetic engineering, Crops, Genetic engineering, Transgenic organisms, Crop zones, Genetic Engineering, Food Technology, Genetically Modified Organisms, Agricultural Crops, Aliments, Biotechnologie, Cultures, Génie génétique, Biotechnologie agricole, Organismes génétiquement modifiés, Zones de cultures