Title: Safety of Genetically Engineered Foods
Subtitle: Approaches to Assessing Unintended Health Effects
Subjects: Food, Biotechnology, Safety measures, Genetically modified foods, Aliments transgeniques, HEALTH & FITNESS, Securite, Biotechnologie, Public health, Adverse effects, Genetically Modified Food, Safety, Health aspects, Recombinant DNA, Breeding, Aliments, Mesures