Title: Achieving Excellence
Description: x, 250 p. : 28 cm
Subjects: Hospitals, Food service, Personnel management, Health facilities, Administration, Hospital Food Service, Organization & administration, Personnel Staffing and Scheduling, Organizational Efficiency, Hospitals -- Food service -- Personnel management, Health facilities -- Food service -- Personnel management, Hospitals -- Food service -- Administration, Health facilities -- Food service -- Administration, Food Service, Hospital -- organization & administration, Personnel Staffing and Scheduling -- organization & administration, Efficiency, Organizational, Hospitals, food service, Hospitals, administration