Title: Roger Verge's vegetables in the French style
First published: 1994
Subjects: Cookery, French, Cookery (Vegetables), French Cookery, Cookery by ingredient, General cookery, Regional & Ethnic - French, Cooking, Cooking / Wine, Specific Ingredients - Vegetables, COOKING / Regional & Ethnic / French, Cooking / Vegetables, French cooking, Vegetables, French Cooking, Cooking (Vegetables), Cooking, french
LC classification: TX801 .V4813 1994