Title: Rekonsepsi Al-istiĥālah dan implikasinya terhadap halal-haram bahan pangan dengan pendekatan ilmu kimia
First published: 2006
Description: Dietary regulations in Islam according to the shariah rules of Al-istiĥālah (transformation) supported by scientific argumentation based on chemistry in Indonesia.
LC classification: MLCSE 2008/00288 (B)