Title: Food and recipes of the thirteen colonies
First published: 1997
Description: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period.  Includes recipes.
Subjects: American Cookery, Cookery, American, Food habits, History, Juvenile literature, Cookery, American -- History -- Juvenile literature, American Cooking, United states, history, colonial period, ca. 1600-1775, Cooking, history, Cooking, juvenile literature, United states, history, colonial period, ca. 1600-1775, juvenile literature
Places: United States
Time periods: 17th century, 18th century, Colonial period, ca. 1600-1775
LC classification: TX715 .E665 1997