Title: Manresa
Description: Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
Subjects: California style, American Cooking, Manresa (Restaurant), Cooking, american, california style, nyt:advice-how-to-and-miscellaneous=2013-11-10, New York Times bestseller