Title: Why Some Like It Hot
First published: August 13, 2004
Description: "One-third of the world's human population is sensitive to certain foods due to your genes' interactions with them." "Formerly misunderstood as "genetic disorders," many of these sensitivities are now considered to be adaptations that our ancestors evolved in response to the dietary choices and diseases they faced over millennia in particular landscapes. They are liabilities only when we are "out of place," on globalized diets depleted of certain chemicals that triggered adaptive responses in our ancestors." "In Why Some Like It Hot, an award-winning natural historian takes us on a culinary odyssey to solve the puzzles posed by "the ghosts of evolution" hidden within every culture and its traditional cuisine. As we travel from Java and Bali to Crete and Sardinia, to Hawaii and Mexico, Nabhan offers us a view of genes, diets, ethnicity, and place that will forever change the way we understand human health and cultural diversity. This book marks the dawning of evolutionary gastronomy in a way that may save and enrich millions of lives."--Jacket.
Subjects: Genética de población humana, Human population genetics, Preferencias alimenticias, Grupos étnicos, Food preferences, Ethnic groups, Human genetics, Food habits, Food, Population genetics, Cultural Diversity, Genetic Predisposition to Disease, Ethnology
LC classification: QH431 N3218.2006