Title: The Lady & Sons Savannah country cookbook
First published: 1998
Description: From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen."I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil"The recipes in this book are so wonderful, I almost ate the book!"--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop CafeFrom the Trade Paperback edition.
Subjects: American Cookery, Cookery, Cookery, American, Cooking & Food, Lady & Sons (Restaurant), Nonfiction, Southern style, Cooking, American Cooking
Places: Georgia, Savannah
LC classification: TX715.2.S68 D44 1998