Title: California Dish
Subtitle: What I Saw (and Cooked) at the American Culinary Revolution
Description: Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.
Subjects: California style, American Cooking, Biography, Cooks, Restaurateurs, Chez Panisse, LGBTQ gastronomy