Title: Japanese food and drink
First published: 1988
Description: Describes, in text and illustrations, the food and beverages of Japan in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
Subjects: Beverages, Cookery, Japanese, Japanese Cookery, Juvenile literature, Social life and customs, Japanese Cooking
Places: Japan
LC classification: TX724.5.J3 D675 1988