Title: Long island seafood cook book
Description: "Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces." --Publisher description.
Subjects: Cookery, Cookery (Fish), Cookery (Seafood), Cookery (Shellfish), Seafood, Cooking (Seafood), Cooking, Cooking, american, new york (state), Cooking (Fish), Cooking (Shellfish)
Places: Long Island, New York (State)