Title: Soul and spice
First published: 1995
Description: Offers a collection of recipes from the Western hemisphere's African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas.
Subjects: Cookery, Caribbean, African Cookery, Caribbean Cooking, African American cookery, African Cooking, African American cooking, Cookery, African, Caribbean Cookery, Cooking, african, Cooking, caribbean
LC classification: TX725.A35 C87 1995