Title: De la recolección a los agroecosistemas
Description: Wide-ranging studies by academics, farmers, historians, and anthropologists on agriculture, tradition and sustainability. Consists of three sections: food sovereignty and sustainable production, agro-biodiversity and economics, and management and restoration of ecosystems for sustainable production.
Subjects: Food sovereignty, Agrobiodiversity conservation, Sustainable agriculture, Agrobiodiversity, Economic aspects, Food supply
Places: Mexico