Title: Soul
Description: Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.
Subjects: African American cooking, American Cooking, Southern style, Cooking, COOKING / Individual Chefs & Restaurants, COOKING / Regional & Ethnic / American / Southern States, COOKING / Regional & Ethnic / Soul Food