Title: Hitchcock à la Carte
Description: In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.
Subjects: Human body in motion pictures, Criticism and interpretation, Human body on television, Hitchcock, alfred, 1899-1980, Film criticism