Title: The discourses of food in nineteenth-century British fiction
Description: "The book offers readings of discourses about food in a wide range of sources,from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized."--
Subjects: Food in literature, Criticism and interpretation, English literature, Nationalism in literature, History and criticism, Dickens, charles, 1812-1870, Gaskell, elizabeth cleghorn, 1810-1865, Hardy, thomas, 1840-1928, English literature, history and criticism, 19th century
People: Charles Dickens (1812-1870), Elizabeth Cleghorn Gaskell (1810-1865), Thomas Hardy (1752-1832)
Time periods: 19th century