Title: The science of animal agriculture
First published: 1994
Description: The second edition of The Science of Animal Agriculture is directed toward teaching the basic science concepts involved in the production of agricultural animals. It contains the latest information regarding the scientific aspect of the agricultural industry. Since this book emphasizes the scientific principles involved in animal production, the text is appropriate for agriculture courses that receive science credit. - Preface.
Subjects: Animal culture, Livestock, Domestic animals