Title: Feeding a Yen
Subtitle: Savoring Local Specialties, from Kansas City to Cuzco
First published: 2003
Description: In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice.
Subjects: American Cookery, American Cooking, United states, description and travel, Cooking, american
People: Calvin Trillin
LC classification: TX715 .T775 2003, TX715 .T775 2003