Title: Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983
Subjects: bub_upload, Food, Food crops, Food habits, Cookery, International, Congresses, International cooking, History, Food, history, Field crops, Cooking, Kitchen utensils, Cookery, Cooking and Eating Utensils, Oxford Symposium on Food & Cookery (1981 : Oxford, England) (uri) http://id.loc.gov/authorities/names/n89615175 (uri) http://viaf.org/viaf/sourceID/LC|n89615175