Title: Flavor of the month
First published: 2006
Subjects: Diffusion of innovations, Fads, Social aspects of Fads, Social aspects, Social institutions, Modeverschijnselen, Aspect social, Innovations, Innovatiediffusie, Diffusion, Modes (Goûts collectifs), Instituties, Institutions sociales, Popular culture, united states
LC classification: HM826b.B47 2006