Title: Le Bernardin cookbook
First published: 1998
Description: Presents over one hundred recipes from the chefs of Le Bernardin, New York's only four-star seafood restaurant, and includes information on the origins and history of the restaurant.
Subjects: Cookery (Fish), Cookery (Seafood), Cookery, French, French Cookery, Le Bernardin (Restaurant), Cooking (Fish), French Cooking, Cooking (Seafood), Restaurants, new york (state), new york, Cooking, french
LC classification: TX747 .L385 1998