Title: The Amazing World of Rice
First published: December 17, 2002
Description: Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appetit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
Subjects: Rice, Cookery (Rice), Cooking & Food, Nonfiction, Cooking (Rice)
LC classification: TX809.R5 .S463 2003