Title: Kids Around the World Cook!
First published: 2000
Description: Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada
Subjects: Cookery, International, International Cookery, International cooking, Juvenile literature, Cookery
LC classification: TX725.A1 B73 2000