Title: Gordon Ramsay's passion for seafood
Description: Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.
Subjects: Cooking (Seafood), Seafood
People: Gordon Ramsay