Title: The people of Mexico and their food
First published: 1996
Description: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Subjects: Cookery, Mexican, Food habits, Juvenile literature, Mexican Cookery, Social life and customs, Mexican Cooking, Russian Cooking, Manners and customs, Eating customs, Russian cooking, Cooking, Mexican, Cooking, russian
Places: Mexico
LC classification: TX716.M4 B86 1996