Title: The taste of Mexico
First published: 1986
Description: **The Taste of Mexico**

Patricia Quintana
Stewart, Tabori & Chang, 1986

For a straightforward guide to the fundamentals of regional Mexican cooking, we turn to Mexico City chef Patricia Quintana's well-curated overview of her country's cuisines. Its recipes for classic dishes—from the Yucatán's papadzules (tortillas in a toasted pumpkin-seed sauce) to stuffed shrimp from the Pacific coast of the northwest state of Sinaloa—are lucid and inviting.
Subjects: Mexican Cookery, Cocina mexicana, Cookery, Mexican, Mexican Cooking, Cooking, mexican
LC classification: TX716.M4 Q56 1986