Title: The flavor of Wisconsin
Description: "Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness, plus 400 recipes from Wisconsin kitchens past and present, plus 32 pages of photos from the collections of the State Historical Society of Wisconsin"--Back cover.
Subjects: Social life and customs, American Cookery, Cooking, American Cooking, Cookery, Cooking, american, wisconsin, Wisconsin, social life and customs
Places: Wisconsin