Title: Hoppin' John's Charleston, Beaufort & Savannah
First published: 1997
Description: Explains traditional foods of the lowcountry and the traditional ways in which it is served through seventy-five recipes in fifteen menus in some of the most gracious homes in Charleston, Beaufort, and Savannah.
Subjects: American Cookery, Southern style, Cookery, Cookery, American, American Cooking, Cooking, Cooking, american, southern style, Cooking, american, south carolina, Cooking, american, georgia, Biography, Social life and customs
Places: Beaufort, Georgia, Savannah, South Carolina
LC classification: TX715.2.S68 T3897 1997