Title: Work, change, and competition
First published: 1999
Description: Work, Change and Competition  presents an in-depth study of organizational change and innovation in one of the UK's leading retail leisure companies. Based on a remarkably deep level of access, the authors provide a fascinating longitudinal study of the management process in action - both the formal, 'on stage' aspects of strategic change and the informal, political behaviour of those involved.Subjects covered include:* the changing contexts of the public house business* from management to managing* change processes and politics* control and empowerment* gender and public house management.Work, Change and Competition will be essential reading for students of organizational change, as well as all readers interested in the changing nature of management/managing and organizations.
Subjects: Bars (Drinking establishments), Bass PLC, Business, Management, Nonfiction, Taverns (Inns), Industrial management, great britain, Bars (drinking establishments), management, Auberges, Gestion, BUSINESS & ECONOMICS, Infrastructure, Corporate & Business History, Bass (Brewing company)
Places: Great Britain
LC classification: TX950.7 .P74 1999