Title: The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))
Subjects: Edible Oils and fats, Huiles et graisses, Speisefett, Speisefettherstellung, Speiseöl, Speiseölherstellung, Spijsoliën, Spijsvetten, Alimentos (Tecnologia E Engenharia), Corps gras, Industrie et commerce