Title: A woodland feast
First published: 1997
Description: Working with material gathered from over 100 original 17th and 18th century journals, captivity narratives and ethnobotanical research, Carolyn Raine has compiled a comprehensive cookbook with more than 90 recipes with traditional and modern methods of preparation.
Subjects: Food, Indians of North America, Woodland Indians, Indian cookery, History, Indian cooking
Time periods: Colonial period, ca. 1600-1775
LC classification: E78.E2 R35 1997