Title: Le point sur l'alimentation et la santé
First published: 1990
Subjects: Habitudes alimentaires, Alimentation, Besoins, Food habits, Nutrition, Requirements, Nutritionally induced diseases, Prevention, Food, Quality, Maladies d'origine nutritionnelle, Prévention, Aliments, Qualité, Diététique
Places: Québec (Province)
LC classification: QP'141'D35'1990