Title: The anti-cancer, heart attack, stroke diet
First published: 1991
Subjects: Cerebrovascular disease, Salt-free diet, Cancer, Low-cholesterol diet, Recipes, Low-fat diet, Diet therapy, Coronary heart disease, Cooking, Dietary Fats, Administration & dosage, Cerebrovascular Disorders, Neoplasms, Diet, Sodium-Restricted, Coronary Disease, Atherogenic Diet, Diet, Diet in disease
LC classification: RC271.D52 A33 1991