Title: Wood-fired cooking
First published: 2009
Description: "A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Subjects: International Cookery, Cookery, International, Barbecue cookery, International cooking, Barbecuing
LC classification: TX840.B3 K3656 2009