Title: Cooking with Patrick Clark
Description: Mainly Clark's recipes (with a color picture), in the categories of appetizers, soups and salads, seafood, poultry, meats, and desserts. It also includes biographical sketches of Clark, and a recipe from (and portrait of) each of 51 guest chefs.
Subjects: Cookery, Cooking, Cooking, american
People: Patrick Clark (d. 1998)