Title: Food safety
Description: this book gives a good examples of food adulteration and this will be a key to find the adulteration  in our daily food stuffs.
Subjects: Administrative agencies, Adverse effects, Antibiotics, Antibiotics in agriculture, Appropriations and expenditures, Bacteria, Bacterial diseases, Bovine spongiform encephalopathy, Centers for Disease Control (U.S.), Consumer protection, Contamination, Costs, Databases, Decision making, Dietary supplements, Dioxins, Drug Residues, Drug resistance in microorganisms, Economic aspects of Food adulteration and inspection, Evaluation, Feeds, Food, Food adulteration and inspection, Food contamination, Foodborne diseases, Functional foods, Government policy, Health aspects of Antibiotics in agriculture, Imports, Inspection, Law and legislation, Meat, Meat inspection, Microbial Drug Resistance, Microbiology, Pesticide residues in food, Planning, Poultry, Prevention, Product recall, Public health, Public health administration, Public health surveillance, Rules and practice, Safety measures, Seafood, Shellfish, States, Toxins, United States, United States. Dept. of Agriculture, United States. Environmental Protection Agency, United States. Food Safety and Inspection Service, United States. Food and Drug Administration, Veterinary drug residues, Viruses, Food Contamination, Anti-Bacterial Agents
Places: Canada, Denmark, Great Britain, Ireland, United States