Title: Roman cookery
Description: "One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--P. [4] of cover.
Subjects: Diet, Food habits, History, Roman Cookery, Roman Cooking, Cooking, roman, Romans, Food
Places: Great Britain
Time periods: To 1500