Title: Under the Tuscan Sun
Subtitle: at home in Italy
First published: 1996
Description: Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's *A Year in Provence*.

Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In *Under the Tuscan Sun*, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.
From the Trade Paperback edition.
Subjects: Description and travel, Italian Cookery, Nonfiction, Social life and customs, Travel, romance, Cuisine italienne, Mœurs et coutumes, Descriptions et voyages, Italian Cooking, Murs et coutumes, Manners and customs, Tuscany (italy), description and travel, Cooking, italian, Italy, social life and customs, nyt:combined-print-and-e-book-nonfiction=2015-04-19, New York Times bestseller, New York Times reviewed
Places: Italy, Tuscany, Tuscany (Italy), Toscane (Italie)
People: Frances Mayes