Title: The flavors of Sicily
First published: 1996
Description: The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
Subjects: Cookery, Italian, Food habits, Italian Cookery, Sicilian style, Italian Cooking
Places: Italy, Sicily
LC classification: TX723.2.S55 L34 1996