Title: Ultraviolet light in food technology
Subjects: Radiation preservation of food, Ultraviolet radiation, Food industry and trade, Chemistry, technical, Food Irradiation, Ultraviolet Rays, Aliments, Irradiation, Rayonnement ultraviolet, TECHNOLOGY & ENGINEERING, Food Science, Bestrålning av livsmedel, Ultraviolett strålning, TECHNOLOGY, SCIENCE, Chemistry, Industrial & Technical