Title: Food, Text and Culture in the Anglophone Caribbean
Subjects: Food habits, Caribbean literature, history and criticism, Caribbean literature (English), History and criticism, Food habits in literature, Food in literature, Social life and customs, Habitudes alimentaires, Littérature antillaise (anglaise), Histoire et critique, Habitudes alimentaires dans la littérature, Aliments dans la littérature, Mœurs et coutumes, SOCIAL SCIENCE, Agriculture & Food ., Manners and customs