Title: The Caribbean
First published: 1999
Description: Discusses some of the foods enjoyed in the Caribbean region and describes special foods that are part of such specific celebrations as Christmas and New Year, Carnival, the Crop Over harvest festival, and Phagwa.
Subjects: Caribbean Cookery, Cookery, Caribbean, Festivals, Food habits, Juvenile literature, Social life and customs, Caribbean Cooking
Places: Caribbean Area
LC classification: GT4823 .I55 1999