Title: Archaeology of Food
Description: "This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.
Subjects: Prehistoric peoples, Food habits, Diet, Excavations (archaeology), Social archaeology, Encyclopedias, Food, History, Archäologie, Ernährung, Essgewohnheit, Lebensmittel, Herstellung, Methode, Archäobotanik, Archäozoologie, Matvanor, Historia, Kosthåll, Social arkeologi