Title: Little foods of the Mediterranean
First published: 2003
Description: The author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables.
Subjects: Mediterranean Cookery, Appetizers, Cookery, Mediterranean, Snack foods, Cooking, mediterranean, Mediterranean Cooking
Places: Mediterranean Region
LC classification: TX740 .W75 2003