Title: South Wind Through the Kitchen
Subtitle: The Best of Elizabeth David
Description: This anthology is taken from the nine books written by Elizabeth David on the subject of food and cookery. It contains many pieces which have been added to by her friends, including chefs and writers that she influenced, such as Prue Leith and Terence Conran.
Subjects: Mediterranean Cookery, Mediterranean Cooking, Cooking, Dinners and dining, Cuisine méditerranéenne, Cooking, mediterranean