Title: Healthy snacks
First published: 1994
Description: Contains more than 90 recipes designed to be healthy alternatives to the junk-food snacks often served to children. The amount of calories, protein, fat, carbohydrates, and sodium per serving is included with each recipe
Subjects: Recipes, Snack foods, Salt-free diet, Food, Sugar-free diet, School children
LC classification: TX740 .H59 1994