Title: The Il Fornaio baking book
Subjects: Baking, Foranio, Italian Cooking, Italian Cookery, Bread, CHR 1993, PRO Grad, Laurie Burrows (donor), PRO Malgieri, Nick (donor) (Malgieri Collection copy), Kookkunst, Bakken (voedsel), Fornaio, Cooking, italian
Places: Italy