Title: Food and rank in early medieval time
First published: 2000
Subjects: Analysis, Animal remains (Archaeology), Archaeology, Medieval, Food habits, History, Medieval Archaeology, Medieval History (c.500-c.1500), Methodology, Plant remains (Archaeology), Pottery, Social history, Social life and customs, Food, Social aspects, Excavations (Archaeology), Antiquities
Places: Sweden, Uppland, Uppland (Sweden)
Time periods: Medieval, 500-1500, To 1500
LC classification: CC80 .I72 2000