Title: Tu kaji am ŭl igyŏnaen Hong Yŏng-jae Wŏnjang ŭi ch'ŏnggukchang 100-se kŏn'gangpŏp
Subjects: Cooking (Beans), Utilization, Soybeans, Soybean, Health aspects, Soybean products, Composition, Soyfoods