Title: Peppers of the world
Subtitle: an identification guide
First published: 1996
Subjects: Peppers, Identification, Pictorial works, Food & Drink / Cookery, Cooking, Flowering Plants (Angiospermae), Vegetable Crops, Gardening / Horticulture, Vegetables, Reference, Specific Ingredients - Vegetables
LC classification: QK495.S7 D48 1996