Title: Cultivating development
Description: "Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate explores the mutually beneficial relationship between food-based amenities - such as working farms, community gardens, food halls, restaurants, and grocery stores - and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects."
Subjects: Sustainable agriculture, Community gardens, Local foods, Farmers' markets