Title: The global kitchen
First published: 1995
Subjects: Latin American Cookery, African Cookery, Asian Cookery, Vegetarian cookery, Cookery, Asian, Cookery, Latin American, Cookery, African, Cookery (Meat), Cooking (Meat), Asian Cooking, Latin American Cooking, African Cooking, Vegetarian cooking
LC classification: TX749 .W38 1995