Title: Tomatoes, potatoes, corn, and beans
Subtitle: how the foods of the Americas changed eating around the world
First published: 1997
Description: Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate,  which were taken to Europe and used in new ways around the world.
Subjects: Vegetables, Juvenile literature, History, Cookery (Vegetables), Cookery, Cooking (Vegetables), Cooking, Cooking, juvenile literature
Places: North America, West Indies, South America
LC classification: TX801 .J64 1997