Title: Sodium content of your food
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF001269848&ix=nu&I=0&V=D&pm=1" rel="ugc nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF001269848&ix=nu&I=0&V=D&pm=1</a>
Subjects: Salting of food, Sodium, Food--Composition.