Title: The Cultivation of Taste
Description: "After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket.
Subjects: Hospitality industry, Restaurants, france, Restaurants, germany, Restaurants, great britain, Restaurants, Gaststättengewerbe, Wirtschaftssoziologie, Internationaler Vergleich, Industry