Title: Handbook of dairy foods and nutrition
First published: 1995
Subjects: Dairy products in human nutrition, Handbooks, manuals, Produits laitiers dans l'alimentation humaine, Produits laitiers, Dairy Products, Nutrition, Nutritional Physiological Phenomena, Gezondheid, Voedingsleer, Guides, manuels, Zuivelproducten, Nutricao
LC classification: QP144.M54 M55 1995