Title: Creole cooking recipes
Description: Promotional booklet for Evangeline's Hot Sauce; includes history of the Evangeline country by George Matthew Adams, price list of Evangeline products, tourist guide for Evangeline area compiled by Andre A. Olivier, story recounting the origin of women's hats in St. Martinville, La., and a description of southwest Louisiana and the reasons why it has an agreeable climate.
Subjects: American Cooking, Louisiana style, Cooking (Hot pepper sauces)