Title: Health Effects Of W3 Polyunsaturated Fatty Acids In Seafoods (WORLD REVIEW OF NUTRITION & DIETETICS)
Subjects: Omega-3 fatty acids, Metabolism, Fish oils, Fatty Acids, Omega-3, Physiological effect, Congresses, Health aspects, Fishes, Prevention & control, Therapeutic use, Coronary Disease, Seafood, Nutrition