Title: The Red Rooster cookbook
Description: When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Subjects: Food, Cooking, International cooking, Red Rooster (Restaurant), Cooking, american, Harlem (new york, n.y.), Cooking, american, new york (state), Cuisine internationale, Aliments, COOKING, General
Places: New York (State), New York, Harlem (New York, N.Y.)