Title: Stations of the banquet
Description: A Scripture-based exploration of the Christian story of salvation as a food story which provides nourishment for those engaged in living out the food and justice challenges of the Gospel. The book highlights the power of our Biblical and theological traditions to name the root issues of our day, shape our hope and define the horizons for action. It is a resource for study and prayer. The author explores in her ministry how individuals and parishes may live out the food and justice dimensions of the Gospel.
Subjects: Christianity, Dinners and dining, Food, Religious aspects of Dinners and dining, Religious aspects of Food, Religious aspects, Food supply, Hunger, Justice