Title: Extraction of metabolities from plant tissues
Description: Extraction of one or more components from a complex mixture is a requirement for many operations in the food engineering and biotechnology industries. This book reviews the extraction methods such as conventional solvent extraction, supercritical fluid extraction (SFE), aqueous two-phase extraction (ATPE), and reverse micelle extraction.
Subjects: Food, Biotechnology, Plant metabolites, Separation, Extraction (Chemistry), Extraction (chemistry), Biological products