Title: Colonial food
Description: Describes how colonists and Native Americans in colonial America cultivated, cooked, and served food, and explains the differences in colonial diets based on region.
Subjects: Social life and customs, History, Juvenile literature, American Cooking, JUVENILE NONFICTION, Colonial & Revolutionary Periods, Cooking
Places: United States
Time periods: Colonial period, ca. 1600-1775, 17th century, 18th century