Title: The kind diet
Description: Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
Subjects: Vegan cookery, Veganism, Vegan cooking, nyt:hardcover-advice=2009-11-01, New York Times bestseller