Title: Microbiological risk assessment in food processing
Subjects: Food, Microbiology, Food industry and trade, Quality control, Hazard Analysis and Critical Control Point (Food safety system), Food, microbiology, Food Microbiology, Aliments, Microbiologie, Industrie et commerce, Qualité, Contrôle, HACCP, TECHNOLOGY & ENGINEERING, Food Science, Lebensmittelmikrobiologie, Lebensmittelproduktion, Pathogener Mikroorganismus, Risikoanalyse, Alimentos (microbiologia), Processamento de alimentos, Microbiologia de alimentos, Segurança alimentar, Contaminação de alimentos, Medição de risco