Title: Food Safety
Description: This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations.  The collection reflects on the whole food production process from growing, harvesting and production to processing, transport, retailing and consumption.  It also reflects on the importance of publicity - good and bad - on the food export industry.
Subjects: Cooking & Food, Health & Fitness, Nonfiction