Title: The sharper your knife, the less you cry
Description: About the Book

Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes.
 
Edition Notes
 
Originally published: New York : Viking, 2007. 

Includes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285).
Subjects: Knowledge and learning, Race relations, Slave trade, Study and teaching, Nonfiction, Slaves, Cordon bleu (School : Paris, France), Slave ships, Cookery, Merchant mariners, History, Cooking, Paris (france), description and travel, Women, united states, biography, Cooking, study and teaching, Cooking, french, Slave trade, africa, Cooking schools
Places: France
People: Kathleen Flinn