Title: Barefoot Roving
Description: An adventurous life as a traveller, oyster farmer, restaurateur, teacher, food hygiene instructor and free-range egg producer gave Sylvia Lerch the secrets of creating a delicious, healthy wholefood diet without reliance on refrigeration or canned or bottled foods. This informative and entertaining guide is the result.
Subjects: Outdoor cooking, Travel and tourism, Food and drink