Title: Modern techniques for food authentication
Description: Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
Subjects: Food, TECHNOLOGY & ENGINEERING, Analysis, Food Science, Food adulteration and inspection, Food, analysis, Food science, Professional, career & trade -> food technology -> food science