Title: Influence of food preservatives and artificial colors on digestion and health
First published: 1904
Subjects: Food preservatives, Formaldehyde, Physiological effect, Boric acid, Borax, Coloring matter in food, Sulphites, Sulphurous acid, Food, Preservation, Sulfurous acid, Sulfites, Salicylates, Salicylic acid
LC classification: S585 .A1 no. 84 pt. 5