Title: Great fish, quick
First published: 1997
Description: Collection of over one hundred recipes for fish and shellfish including bass with caper vinaigrette, watercress, and avocado; seafood stew; king crab with fine spaghetti, garlic, and olive oil; and baked swordfish with roasted red pepper and mushroom sauce.
Subjects: Cookery (Seafood), Seafood, Cooking (Seafood), Cooking (fish), Quick and easy cooking
LC classification: TX747 .R55 1997