Title: Canadians at Table: Food, Fellowship, and Folklore
Subtitle: A Culinary History of Canada
Subjects: Histoire, History, Cuisine, Habitudes alimentaires, Food habits, Canadian Cookery, Canada, Social Science, Cooking, Canadian Cooking, Etnografi, Matvanor, Livsmedel, Kochkunst, Geschichte, Kochen, Lebensmittel, Mat och dryck, Ernahrung, Kanadensisk matlagning, Historia, Ernahrungsgewohnheit
Places: Canada