Title: Tomato blessings and radish teachings
Subtitle: recipes and reflections
First published: 1997
Description: A Zen leader and a master chef presents a cookbook and spirituality guide combining uplifting memories and reflections on Zen, cooking, and eating and recipes for his most-loved dishes. By the author of The Tassajara Bread Book.
Subjects: Religious aspects of Cookery, Cookery, Zen Buddhism, Cookbooks, Cooking, Cooking (fruit), Cooking (vegetables), Vegetarian cooking, Tomatoes
LC classification: TX652 .B72 1997