Title: Guidelines for predicting dietary intake of pesticide residues
Description: This book presents guidelines that describe procedures for predicting the dietary intake of pesticide residues, and is intended to assist national authorities in their considerations regarding the acceptability of Codex Committee on Pesticide Residues MRL's (maximum residue limits).
Subjects: Pesticide residues in food, Food Contamination, Prevention & control, Pesticide Residues, Pharmacokinetics, Toxicity, Food Analysis, Pesticides