Title: Manufacture of cheese of the cheddar type from pasteurized milk
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF005490763&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF005490763&ix=pm&I=0&V=D&pm=1</a>
Subjects: Cheddar cheese.