Title: The new vegetarian epicure
First published: 1996
Description: Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and desserts.
Subjects: Vegetarian cookery, Vegetarian cooking
LC classification: TX837 .T463 1996