Title: Nanoscience and Nanotechnology in Foods and Beverages
Subjects: Nanoscience, Nanotechnology, Food, Biotechnology, Composition, Technological innovations, Industrial applications, Food industry and trade, Aliments, Biotechnologie, TECHNOLOGY & ENGINEERING, Food Science, TECHNOLOGY, Nanostructured materials, TECHNOLOGY & ENGINEERING / Food Science, TECHNOLOGY / Food Science, TECHNOLOGY / Nanotechnology