Title: Low Cholesterol Cooking for Health: Over 50 Reciipes, Each One Low in Cholesterol and Saturated Fats, but High in Taste
First published: 2003
Description: Contains essential information on lowering your cholesterol intake, including tips for cutting down on fats. Over 50 mouthwatering healthy recipes include Cod Creole and Honey-Roast Pork with Herbs, and each dish contains no more than three grams of saturated fat per serving.