Title: The six sigma book for healthcare
Subjects: Medical errors, Prevention, Six Sigma (Quality control standard), Health facilities, Risk management, Quality control, Six sigma (Quality control standard), HEALTH & FITNESS, Health Care Issues, MEDICAL, Public Health, Health Policy, Diseases, General, Health Care Delivery, Medical Professional Practice, Medicine, Health & Biological Sciences, Health Facilities, Risk Factors, Total Quality Management, Quality Control, Medical Errors, Risk, Health Services, Technology, Organization and Administration, Health Care Quality Assurance, Causality, Health Care Facilities, Manpower, and Services, Quality of Health Care, Probability, Epidemiologic Factors, Technology, Industry, and Agriculture, Health Care, Health Services Administration, Health Care Quality, Access, and Evaluation, Statistics as Topic, Technology, Industry, Agriculture, Epidemiologic Methods, Health Care Evaluation Mechanisms, Environment and Public Health, Investigative Techniques, Diagnostic and Therapeutic Techniques and Equipment Analytical, Quality control, standards, Total quality management, National health services, Organization, Medical care, Causation, Probabilities, Health services administration, Statistics, Public health, Delivery of Health Care, State Medicine, Patient Care Management, Methods, Six Sigma, Équipements sanitaires, Gestion du risque, Qualité, Contrôle, Qualité totale, Risque, Services de santé, Technologie, Organisation, Soins médicaux, Causalité, Probabilités, Prestation de soins, Administration, Statistiques, Santé publique, Six sigma (quality control standard), Medical errors--prevention, Health facilities--risk management, Medical errors--prevention & control, Health facilities--standards, Risk factors, R729.8 .b37 2002, 2002 m-755, W 84.1 b281s 2002, 362.1