Title: Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
First published: 1974
Subjects: Toxicology, Food additives, Antioxidants, Poisoning, Toxicity
LC classification: TX553.A3 W67a 1974 no. 5, RA1270.F6 W67a 1974 no. 5