Title: Role of fats in food and nutrition
First published: 1984
Subjects: Nutrition, Lipids in human nutrition, Lipids in nutrition, Food, Fat content, Fat, Lipides dans l'alimentation humaine, Aliments, Teneur en matière grasse, Matière grasse alimentaire, Analyse, Métabolisme, Physiologie de la nutrition, Dietary Fats, Analysis, Metabolism, Nutritional Physiological Phenomena, Fats, Lipids
LC classification: QP751 .G89 1992