Title: Biodiversidad, patrimonio y cocina
Description: Eleven essays that build interdisciplinary bridges between law, biology and ecology. Book focuses on three general issues: debate over definition of and discussion about "bio-cultural heritage;" relationship between bio-culture and food in cultural groups; and integration of bio-cultural knowledge, institutional protection of heritage, and effort to preserve indigenous and peasant economies.
Subjects: Indians of Mexico, Food, Nutrition, Cooking, Biodiversity, Food habits, Cultural property, Indigenous peoples, Environmental aspects
Places: Mexico