Title: Careers in food
Description: Introduces students to real people who have found  satisfaction in their careers, overcame challenges and uncertainties along the way. Spotlights a mother and son team, Elizabeth MacAlister and Mark Gilman, who talk about  the business and marketing of handmade gourmet  cheeses.  Dan Barber explains why he became a chef, how he ended up owning two restaurants and why he uses locally grown food.
Subjects: Cheesemaking, Cheese, Cooks, Vocational guidance, Cookery, Food service
Places: United States