Title: Dessert
First published: 2002
Description: Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.
Subjects: Desserts, Courses & Dishes, COOKING
LC classification: TX773 .D625 2002