Title: Phytates in cereals and legumes
Subjects: Derivatives, Ernahrungsphysiologie, Legumineuses, Acide Phytique, Analysis, Physiological effect, Grain, Gemuse, Phytic acid, Chemistry, Metabolism, Cereales, Getreide, Effets physiologiques, Metabolisme, Fabaceae, Composition, Legumes, Edible Grain, Phytic Acid, Phytate, Derives, Hulsenfruchtler, Cereals as food, Cereals