Title: Nahrung nach Norm
Description: "In 19th century Germany, industrialization drew public attention to food quality. This book examines the different strategies pursued in order to solve the problem of food adulteration. It does not only focus on the state's legislation, but also analyses numerous amending regulations at a non-government level."--books.google.
Subjects: Quality control, Food industry and trade, Industrial laws and legislation, Industries, germany, Nichtstaatlicher Akteur, Normung, Gesetzgebung, Industrialisierung, Lebensmittelqualität, Regulierung
Places: Germany