Title: Hoppin' John's lowcountry cooking
Description: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry ... authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew.--From back cover.
Subjects: Social life and customs, Cooking, Southern style, American Cooking, Cooking, american, southern style, Cooking, american, south carolina, South carolina, social life and customs
Places: South Carolina, Charleston, Charleston (S.C.)