Title: Popular Treatise on the Extent and Character of Food Adulterations
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF029705926&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF029705926&ix=pm&I=0&V=D&pm=1</a>
Subjects: Food adulteration and inspection.