Title: Pike Place public market seafood cookbook
First published: 1997
Description: For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present a feast of more then 220 recipes from the soul of Seattle.
Subjects: Cookery (Fish), Cookery (Seafood), Pike Place Market (Seattle, Wash.), Cooking (Fish), Cooking (Seafood), Seafood