Title: Food and fuel
Description: This timely and provocative collection combines for the first time the best articles from those groundbreaking earlier volumes [Fueling the Future and Feeding the Future], featuring leading thinkers such as Thomas Homer-Dixon, Gordon Laird, Jeremy Rifkin, Frances Moore Lappe, and Anna Lappe. Here are valuable strategies to combat global famine and fast-food fat; business models for sustainable food production and power sources; and descriptions of emerging technologies and sciences. This remarkable book shows that our most pressing problems of food and fuel require innovative, practical solutions now -- from cover.
Subjects: Food supply, Famines, Prevention, Agricultural innovations, Sustainable agriculture, Power resources, Energy development, Technological innovations, Renewable energy sources, Fuel, Energy-Generating Resources, Renewable Energy, Food Supply, Aliments, Approvisionnement, Prévention, Agriculture, Innovations, Agriculture durable, Ressources énergétiques, Énergie, Développement, Énergies renouvelables, Combustibles, Energy resources