Title: Slow food
Description: Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses the movement's goals of preserving indigenous foods and eating traditions, and returning to dining as a social event.
Subjects: Gastronomy, Ess- und Trinksitte, Food habits, Gaststättengewerbe, Slow food movement, Kultur, Gaststattengewerbe, SOCIAL SCIENCE, Agriculture & Food, History, Feeding Behavior
Places: Italien