Title: Specifications for the identity and purity of food additives and their toxicological evaluation
First published: 1964
Subjects: Food additives, Congresses, Food adulteration and inspection, Nonnutritive sweeteners, Specifications, Poisoning, Standards, Food Additives, Toxicity, Isolation & purification, Flavoring Agents, Sweetening Agents
LC classification: S401 .F63 no. 44