Title: La chicha, una bebida fermentada a través de la historia
Description: "Innovative volume, which begins with precolumbian Muiscas and ends in 1940s, inserts history of chicha drinking within broader legislative and medical history of Colombia. Relationship between hygiene, nation-building, urban expansion, and growth of popular culture is explored within this framework"--Handbook of Latin American Studies, v. 57.
Subjects: Alcohol use, Chibcha Indians, Chicha, Drinking of alcoholic beverages, History, Rites and ceremonies, Social life and customs
Places: Bogotá, Bogotá (Colombia), Colombia