Title: How to feed friends and influence people
First published: 2005
Description: "How to Feed Friends and Influence People tells the story of the little deli that became one of New York City's biggest attractions. World renown for its absurdly large "gargantuan" sandwiches, the Carnegie Deli is more than a restaurant with a good gimmick - it's a family business that succeeded thanks to tried-and-true business principles." "The book also features original recipes from the Deli's kitchens - including chopped liver, Brooklyn egg cream, brisket of beef, and matzoh ball soup."--Jacket.
Subjects: Carnegie Deli (Restaurant), Jewish Cookery, Jewish cooking
LC classification: TX945.5.C35 P37 2005