Title: The new soy cookbook
Subtitle: tempting recipes for tofu, tempeh, soybeans, and soymilk
First published: 1998
Description: Contains over forty recipes for appetizers, soups, entrees, side dishes, salads, and desserts made with soybeans, soymilk, tofu, tempeh, soy sauce, and miso.
Subjects: Cookery (Soybeans), Soyfoods, Cooking (Soybeans), Vegan cooking
LC classification: TX803.S6 S27 1998