Title: Sous-Vide Cuisine
Description: Both sous-vide storage and sous-vide cooking techniques are explained in this cookbook. "Sous-vide is based on modifying the atmosphere of a container (either by removing the oxygen or by introducing various gases) in an effort to impede the growth of certain exisiting microorganisms or to impede oxidation reactions in vacuum-sealed food." - - Chapter 1. Includes recipes.
Subjects: Sous-vide cooking, Food--packaging, Food--preservation, Food--storage, Boiling (cooking), Tp374 .r633 2010, Food, Packaging, Preservation, Storage