Title: The American way of eating
Description: "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America.  For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
Subjects: Food habits, Food industry and trade, Food supply, American Cooking, History, Eating customs, Food service, Food industry, Agricultural laborers, Economic aspects, New York Times reviewed, Cooking, american
Places: United States