Title: Hydrogenation of fats and oils
First published: 1983
Subjects: Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible, Dietary Fats, Huiles et graisses comestibles, Hydrogénation, Vetten, Oliën, Margarine-, oliën- en vettenindustrie, Hydrogenering
LC classification: TP680 .P337 1994