Title: Literary and gastronomical conceit
Subjects: Cookery, Arab, in literature, Maqamah, Pomegranate seeds in literature, Rice in literature, History and criticism, Arabic literature, Debates and debating in literature, Cooking, Arab, in literature, Cooking, arab, Cooking in literature, Arabic literature, history and criticism, Arabic prose literature, Kookkunst, Gastronomie
Time periods: 1258-1800