Title: Traveling Jamaica With Knife, Fork & Spoon
Subtitle: A Righteous Guide to Jamaican Cookery
First published: 1995
Subjects: Guidebooks, Jamaican Cookery, Restaurants, National & regional cuisine, Regional & Ethnic - Caribbean & West Indian, Cooking / Wine, Cooking, Jamaica, Caribbean islands, Cookery, Jamaican, Jamaican Cooking
Places: Jamaica
LC classification: TX716.J27 W35 1995