Title: Nopi
Subtitle: the cookbook
Description: "Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
Subjects: Nopi (Restaurant), Mediterranean Cooking, Middle Eastern Cooking, Pictorial works, COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / Middle Eastern, Cooking, middle eastern, Cooking, mediterranean, nyt:food-and-fitness=2015-11-08, New York Times bestseller, Cooking, Regional & Ethnic, Mediterranean, General