Title: Eat, drink, think in Spanish
Subtitle: an English-Spanish/Spanish-English kitchen companion
First published: 2009
Description: Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences--subtle and otherwise--among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en espanol, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.From the Trade Paperback edition.
Subjects: Dictionaries, English language, English, Food, Spanish, Cookery, Spanish language, Cooking & Food, Nonfiction
LC classification: TX349 .C417 2009