Title: Kimch'i, chŏtkal, changatchi
Subjects: Fermented foods, Social life and customs, Fermented fish, Korean language, Dialects, Terminology, Food, Kimchi, Pickled foods
Places: Sunchʻang-gun (Korea), Sunchʻang-gun, Chŏlla-bukto, Korea (South), Puan-gun, Puan-gun (Korea)