Title: The new meat lover's cookbook
First published: 1996
Description: Grilled steak, roasted rack of lamb, sauteed pork chops, braised pork ribs - can meat be a part of a healthy lifestyle? Absolutely, according to the authors of The New Meat Lover's Cookbook. In the introduction, author Janeen Sarlin says "I love meat. I grew up on it, and I plan to continue eating it in healthful ways. That's what this book is about: eating moderate portions of nutritious, low-fat meats - cooked with little if any added fat - but with large dollops of.

Flavorful spices and seasonings."
Subjects: Cooking (Meat), Low-fat diet, Recipes, Cookery (Meat)
LC classification: TX749 .S252 1996