Title: Slumps, grunts, and snickerdoodles
Subtitle: what Colonial America ate and why
Description: Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Subjects: American Cookery, Juvenile literature, Social life and customs, American Cooking, United states, history, colonial period, ca. 1600-1775, United states, history, colonial period, ca. 1600-1775, juvenile literature, Food
Places: United States
Time periods: To 1775