Title: The Cooking of Southern India
First published: 1987
Description: Sainsbury's regional cookery titles are an exciting addition to the Sainsbury Cookbook series, with authentic recipes from a variety of culinary traditions. In *The Cooking of Southern India*, Rafi Fernandez presents a selection of recipes from all over this distinctive and hospitable region. She includes suggestions for everything from starters to the accompaniments – chutneys, pickles and relishes – which are so characteristic of the area, and even some ideas for sweets and drinks. Everything you need to know to prepare a complete and authentic south Indian meal is explained, and the book has a wide range of fascinating cultural and gastronomic information and mouthwatering full colour photographs.
Subjects: Southern Indian cookery, Southern Indian cooking, Southern Indian cuisine, Indian cookery, Indian cuisine, Indian cooking, Indic cookery, Indic cooking
Places: Southern India