Title: The food encyclopedia
Description: An illustrated culinary encyclopedia containing over eight thousand entries on foods, wines and other beverages, cooking methods and techniques, and significant people connected to food, including chefs, authors, and inventors.
Subjects: Cuisine, Encyclopédies, Enciclopedias, Cocina, Food, Encyclopedias, Alimentos, Aliments, Cookery, Cooking, Cooking, dictionaries, Food, dictionaries