Title: Food Spoilage Microorganisms
Subjects: Food, microbiology, Food industry and trade, Food contamination, Foodborne diseases, Food, Microbiology, Food Microbiology, Food Analysis, Methods, Food-Processing Industry, Standards, Food Contamination, Prevention & control, Foodborne Diseases, Etiology, Aliments, Contamination, Microbiologie, TECHNOLOGY & ENGINEERING, Food Science