Title: The return of w3 fatty acids into the food supply
First published: 1998
Subjects: Animal Feed, Animal nutrition, Congresses, Dietary Fats, Unsaturated, Fatty Acids, Omega-3, Fatty acids in human nutrition, Food, Fortified, Fortified Food, Omega-3 fatty acids, Physiological effect, Unsaturated Dietary Fats, Animal Nutritional Physiological Phenomena, Fatty acids, Food, analysis
LC classification: QP141.A1 W59 vol. 83, QP752.O44 W59 vol. 83