Title: A la mesa con Neruda
First published: 2000
Subjects: Chilean Cookery, Cookery, Chilean, Food habits, Food in literature, History, Knowledge, Manners and customs, Gastronomy, Chilean Cooking
Places: Chile
People: Pablo Neruda (1904-1973)
Time periods: 20th century
LC classification: PQ8097.N4 Z64846 2000