Title: Chemical composition of the carcasses of pigs
First published: 1898
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF029706055&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF029706055&ix=pm&I=0&V=D&pm=1</a>
Subjects: Pork, Swine, Swine.