Title: The book club cookbook
Description: " A revised and updated edition of the classic guide to adding  flavor to your book club gatherings! Whether it's Roman punch with The Age of Innocence, Sabzi  Challow (spinach and rice) and lamb with The Kite Runner, or  ambrosia with To Kill a Mockingbird, nothing spices up a book  club meeting like great eats. Featuring recipes and discussion ideas  for one hundred popular club selections, this cookbook guides readers  in selecting and preparing culinary masterpieces that blend perfectly  with the literary masterpieces their club is reading. This fully revised  and updated edition includes a full-color, 8-page photo insert, and new  contributions from a host of today's bestselling authors, offering  recipes and commentary from: -Sara Gruen-Water for Elephants (Oyster Brie Soup) -Kathryn Stockett-The Help (Demetrie's Chocolate Pie and  Caramel Cake) -Jodi Picoult-My Sister's Keeper (Brian Fitzgerald's  Firehouse Marinara Sauce) -Annie Barrows-The Guernsey Literary and Potato Peel Pie  Society (Annie Barrows' Potato Peel Pie and Non- Occupied  Potato Peel Pie) -Chris Cleave-Little Bee (Post-Colonial Pie)The Book Club Cookbook will add flavor to your book club  meetings!"--

"Whether it's mojitos or honey cake, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas for one hundred popular book club selections, this book will guide you in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces your club is reading"--
Subjects: COOKING / Entertaining, Literary cookbooks, COOKING / Courses & Dishes / General, COOKING / General, Book clubs (Discussion groups), Cooking, Cooking in literature, Food in literature