Title: Understanding fats & oils
First published: 1996
Subjects: Edible Oils and fats, Essential fatty acid deficiency, Essential fatty acids, Fatty acids in human nutrition, Health aspects, Health aspects of Edible oils and fats, Oils and fats, Edible, Popular works, Prevention, Therapeutic use, Health/Fitness, Health & Fitness, Diet / Health / Fitness, Diets - General, Healing, Essential Fatty Acids, Deficiency, Fatty Acids, Omega-3
LC classification: RC627.E78 M87 1996