Title: Madhur Jaffrey's Quick & Easy Indian Cookery
First published: October 1994
Description: Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon.
Subjects: Indic Cookery, Quick and easy cookery, Cookery, Indic, Quick and easy cooking, Indic Cooking, Cooking, indic
LC classification: TX724.5.I4 J29 1996