Title: Mathematical modeling in nutrition and the health sciences
Description: This book addresses the determination of optimal intakes of nutrients and food components to provide lifelong health and reduce incidence of disease. Mathematical modelling provides a means of rigorously defining the functions of a system and using a variety of conditions to stimulate responses. This volume presents the newest advances in modelling and related experimental techniques required to meet the new challenges currently facing nutrition and biological science.
Subjects: Nutrition, Medical sciences, Mathematical models, Medicine, mathematical models, Nutritional Physiological Phenomena, Mathematical Computing, Theoretical Models, Medicine, Congresses, Computer Simulation, Mathematics, Research Design