Title: Blueberry Hill Cookbook
First published: 1959
Description: Menus and favorite recipes, from Blueberry Hill, a Vermont inn, with quantities adjusted for family use.
Subjects: Cookery, International, Cookery, American, American Cookery, International Cookery, Cooking, American Cooking, International cooking
LC classification: TX715 .M43 1959, TX715 .M43 1959