Title: The border cookbook
Subtitle: authentic home cooking of the American Southwest and Northern Mexico
First published: 1995
Description: From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
Subjects: American Cookery, Mexican Cookery, Southwestern style, American Cooking, Mexican Cooking, Cooking, american, southwestern style, Cooking, mexican, Mexican American cooking
LC classification: TX715.2.S69 J35 1995