Title: Lipid modifications of proteins
Subjects: Lipoproteins, Protein Processing, Post-Translational, Glycosylphosphatidylinositols, Dimethylallyltransferase, Palmitic Acids, Myristic Acids, Protein Isoprenylation, Palmitic acid, Lipids, Dimethylallyltranstransferase, Protein Prenylation, Physiology, Proteins, Metabolism