Title: Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
Subjects: Fermented foods, Food, composition, Fermentation, Food-Processing Industry, Developing Countries, Food Preservation, Methods, Alimentos (industria), Alimentos (microbiologia), Fermentacao alcoolica, Leveduras, Aliments fermentés, Lebensmittel, Lebensmitteltechnologie