Title: The food bible
Subtitle: the ultimate guide to all that's good and bad in the food we eat
First published: 1998
Description: "Complete nutritional content for more than 350 foods -- including more than 100 superfoods. The top 10 breakfasts. The 20 healthiest foods for cooks on a budget. Nutritional causes and cures for more than 80 common ailments ..."--Cover.
Subjects: Popular works, Nutrition, Recipes, Diet, Low-fat diet, Consumer education, Health, Low-calorie diet, Nutritional Physiological Phenomena, Food
LC classification: RA784 .W645 1998