Title: On baking
First published: 2009
Description: xxx, 830 p. : 29 cm. +
Subjects: Baking, Pastry, Cakes, baking, icing & sugarcraft, Desserts, Baking - Confectionery, Cooking, Cooking / Wine, Courses & Dishes - Desserts, Cooking / Desserts, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry
LC classification: TX763 .B3233 2009