Title: Kulinarische Studien
First published: 1988
Subjects: Arab Cookery, Cookery, Cookery, Arab, Cookery, Medieval, Cookery, Middle Eastern, Diet, History, Medieval Cookery, Middle Eastern Cookery, Middle Eastern Cooking, Cooking, Arab Cooking, Medieval Cooking
Places: Arab countries
Time periods: To 1500
LC classification: TX360.A65 H45 1988