Title: Phase transitions in foods
Subjects: Composition, Food, Phase transformations (Statistical physics), Phase transformations (statistical physics), Food, composition, Food science, Nutrition, Physical & theoretical, General, Industrial & technical, Chemical & biochemical, Industrial engineering, Allied health & medical -> medical -> nutrition, Physical & earth sciences -> chemistry -> physical chemistry, Professional, career & trade -> food technology -> food science, Physical & earth sciences -> chemistry -> industrial & technical, Professional, career & trade -> engineering -> chemical engineering, Trades & technology -> industrial engineering -> industrial engineering, Biological sciences & nutrition -> biology -> zoology