Title: Case studies in commercial food service operations
Description: "Executive case studies help your students respond to real-life industry challenges in the operation of commercial food service establishments. Developed by William Fisher and Robert Ashley, these 40 case studies explore the restaurant setting, operational issues, safety and sanitation, the menu, and human resource issues." -- Amazon.com viewed March 8, 2021.
Subjects: Food service management, Case studies, Services alimentaires, Études de cas, Gestion