Title: Gustos y sabores de Sudcalifornia
Description: Compilation of traditional recipes from Baja California Sur.  Organized into sections on breakfasts, main courses, desserts, and beverages; includes surprising and unique dishes as well as beloved favorites--dried shredded stingray, vinegared clams, dragonfruit agua fresca, and others.  Author is former chef, cooking teacher and authority on culinary history and culture of state.
Subjects: Cookbooks, Mexican Cooking, Cooking
Places: Mexico, Baja California Sur