Title: Cooking in Europe, 1650-1850
Description: Presents almost two hundred recipes, including soups, salads, poultry, seafood, vegetables, sauces, pastas, desserts, drinks, and more organized by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV through the French Revolution, and the Reign of Napoleon to the Victorian Era.
Subjects: European Cookery, History, European Cooking, Cooking, european