Title: Sugar and Spice: Sweets and Treats from Around the World
Description: Offers recipes for the best of the world's sweets, confections, and patisserie, from Indian milk sweets to the nutty dainties of the Middle East; from tiny French sponge cakes to Scottish fudge. Alongside over 120 easy-to-follow recopes, the author offers engaging narratives on the history of sweets-tales of trade and sea voyages that have enchanted children for centuries. These delightful bite-sized sweets are ideal for sharing with your family, entertaining, or giving as gifts.
Subjects: Confectionery, International cooking, Cooking