Title: Protein methods
First published: 1991
Description: This revised and expanded Second Edition of Protein Methods remains the first source for a complete summary of tested and proven protein techniques. Now divided into two parts, the book begins with the essential chapters from the first edition, updated to reflect important changes in methodology. The chapter on protein isolation includes a new section focusing on the isolation of proteins from inclusion bodies. In the second section, four new chapters are devoted to protein purification and crystallization.
Subjects: Agar Gel Electrophoresis, Analysis, Electrophoresis, Agar Gel, Electrophoresis, Gel, Two-Dimensional, Immunoblotting, Isoelectric focusing, Isolation & purification, Laboratory manuals, Methodology, Methods, Proteins, Purification, Research, Chromatography