Title: China
First published: 1999
Description: Discusses some of the foods enjoyed in China and describes special foods that are part of such specific celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes.
Subjects: Chinese Cookery, Cookery, Chinese, Festivals, Food habits, Holidays, Juvenile literature, Social life and customs, Chinese Cooking
Places: China
LC classification: GT4883.A2 S45 1999