Title: The Story of Margarine
Description: A history of margarine -- its origins, manufacture, nutritional values, legalities, cultural and social implications.  Most is naturally written from the viewpoint of the American industry as it was in 1970,  since the author was then president of the National Association of Margarine Manufacturers.  However, some of the book's historical study and appendices also look at margarine industry and statistics around the world at that time.
Subjects: Margarine, food history, nutrition