Title: Cooking with the Bible
First published: 2009
Subjects: Christianity, Food, Food in the Bible, Recipes, Religious aspects, Religious aspects of Food, General cookery, The Bible, Cooking / Wine, History: World, Biblical Studies - General, Courses & Dishes - General, History, History / World, World - General, Formulas, recipes, Cooking
LC classification: BS680.F6 C46 2009