Title: Racial indigestion
Subjects: Race relations, Food habits, Cooking, Criticism and interpretation, Diet, Food in literature, Human body, History, Alcott, louisa may, 1832-1888, Cooking, history, Human body, social aspects, United states, race relations, Cooking, american, American fiction, history and criticism, 19th century, Literatur, Ethnische Beziehung, Kochen, Ess- und Trinksitte, Nahrung, Nahrungsaufnahme, Social aspects, DIET (Event) fast (OCoLC)fst01710127
Places: United States
People: Louisa May Alcott (1832-1888), Sylvester Graham (1794-1851)
Time periods: 19th century