Title: A Herpetological Cookbook
Subtitle: How to Cook Amphibians and Reptiles
First published: 1978
Description: The long awaited, second edition of Ernest A. Liner’s A Herpetological Cookbook. Greatly expanded with over 950 herpetological recipes. This is the most comprehensive account of how humans have prepared amphibians and reptiles for consumption. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted Poison Dart Frog (Campa Indian style), to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Amphiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise that every herpetologist should own.
Subjects: Food, Cookery (Reptiles), Cookery (Amphibians), Cookery (Game), Indigenous peoples, Cooking (Game), American Cooking