Title: Holy smoke
First published: 2008
Description: "Detailed instructions for cooking barbecue at home are included here, along with recipes for the side dishes traditionally served in Tar Heel barbecue restaurants, such as coleslaw and hushpuppies. People who cook for a living share their thoughts about the past and future of North Carolina barbecue in a special section of interviews with pitmasters. North Carolina barbecue may be an endangered cuisine, the authors caution. Of course, they have some words on why this matters and what to do about it"--Page 2 of cover.
Subjects: Barbecue cookery, Barbecuing, Cooking, american, north carolina
Places: North Carolina
LC classification: TX840.B3 R445 2008