Title: Hasty Pudding, Johnnycakes, and Other Good Stuff
First published: 1998
Description: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Subjects: American Cookery, Cookery, American, Food habits, History, Juvenile literature, American Cooking, Eating customs, American cooking
Places: United States
Time periods: 17th century, 18th century, Colonial period, ca. 1600-1775
LC classification: TX715 .I224 1998