Title: Escherichia coli O157:H7 in ground beef
Subjects: Beef, Escherichia coli O157, Escherichia coli O157:H7, Escherichia coli infections, Public health, Risk assessment, Risk factors, Transmission, Public health & preventive medicine, Beef Cattle Production, Microorganisms, Science, Technology & Industrial Arts, Science/Mathematics, Agriculture - General, Forensic Medicine, Methods - Canning & Preserving, Dietetics & nutrition, Technology / Food Industry & Science, Animals, Life Sciences - Biology - Microbiology, Food, Microbiology, Escherichia coli, Safety Management, Risk Management, Prevention & control, Cattle, Food Microbiology, Meat