Title: World of food
Subtitle: a collection of recipes from her kitchen, travels, and friends.
First published: 1988
Description: Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
Subjects: Mediterranean Cookery, Mediterranean Cooking, Cooking, International cooking
LC classification: TX725.M35 W645 1988