Title: The New England Clam Shack Cookbook
First published: 2003
Description: A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.
Subjects: American Cookery, Cookery (Seafood), Cookery, American, New England style, American Cooking, Cooking (Seafood), Cooking, american, new england style, Seafood