Title: Dismantling a myth
Description: Abstract: This text is a presentation of the author's theory that carbohydrate foodstuffs are detrimental to health and that low carbohydrate nutrition is the best prophylaxis against arteriosclerosis, coronary infarction, and cancer. The author advocates a protein-fat diet in the treatment of many conditions.
Subjects: Causes and theories of causation, Diseases, Lipids in nutrition, Low-carbohydrate diet, Physiological effect, Refined Carbohydrates, Carbohydrates, Physiology, Lipid Metabolism, Nutritional Physiological Phenomena, Dietary Carbohydrates, Fats, Dietary Fats, Administration & dosage