Title: Anthony Bourdain's "Les Halles" Cookbook
Subtitle: Strategies, Recipes, and Techniques of Classic Bistro Cooking
First published: October 4, 2004
Description: Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Subjects: French Cooking, Les Halles (Restaurant), Cooking, french, Cooking, american, new york (state)