Title: Acquired tastes
Description: Looks at culinary fare since the beginning of white settlement in Australia - Sea rations - Damper - Billy tea - Colonial cookery - Early practices of the 20th century - Traditional Australian 'meat pie' (Pie floater P.68) - Household & domestic equipment.
Subjects: Australian Cookery, Cookery, Food habits, History, Social life and customs, Cooking, Australian Cooking
Places: Australia