Title: Sweet and sugarfree
First published: 1982
Description: Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar. Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations.--P. [4] of cover.
Subjects: Desserts, Recipes, Sugar-free diet, Cookery (Fruit), Cooking (Fruit), Cooking (natural foods)
LC classification: TX773 .B36 1982