Title: Christmas cooking around the world
First published: 1983
Description: Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.
Subjects: Christmas decorations, Cookery, International, Christmas cooking, International Cookery, Christmas cookery, Handicraft, Juvenile literature, International cooking
LC classification: TX739 .P82 1983