Title: Food and beverage industries: a bibliography and guidebook
Description: Approximately 1000 references (often annotated) primarily about the food industry, but also about the beverage industries. Most references in English. Classified arrangement. Brief explanatory remarks precede the chapters. Appendixes ofpublishers, periodicals, and organizations. Author, title keyword, and subject indexes.
Subjects: Bibliography, Food industry and trade, Food-Processing Industry