Title: Mincemeat
Description: "With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen."--Provided by publisher.
Subjects: Cooks, Restaurateurs, Biography, Cooks, biography, Italy, biography, BIOGRAPHY & AUTOBIOGRAPHY / Culinary, BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, COOKING / Essays
Places: Italy
People: Leonardo Lucarelli (1977-)