Title: The best of De Gustibus
First published: 1988
Description: Gets to the heart of the burning culinary issues of our time. Then there is the consumer side of food matters, and Burros helps us understand, how products are labeled, what natural means, and how plastic bottles kill the bubbles. A collectiion of essays on food by one of America's top food writers.
Subjects: Cookery, Food, Cooking, New York Times reviewed
LC classification: TX651 .B87 1988