Title: Hoppin' John's lowcountry cooking
First published: 1992
Description: Recipes of the lowcountry cuisine gathered from the past 300 years in South Carolina.
Subjects: Social life and customs, American Cookery, Cooking, American Cooking, Southern style, Cookery, American, Cookery, Cooking, american, south carolina, Cooking, american, southern style, South carolina, social life and customs
Places: Charleston, Charleston (S.C.), South Carolina
LC classification: TX715.2.S68 T39 1992