Title: Karu reko
First published: 2004
Description: Guaran̕ and Paraguayan culinary culture from a historical and cultural perspective. More than 250 recipes that include preparation of traditional dishes like: Mbaipy, Tortilla de mandioca, Lambreado, Sopa Paraguaya de chipa, Puchero, Aloja de apepu and others.
Subjects: Cookery, Cookery, Paraguayan, Food, Food habits, Guarani Indians, Guarani cookery, Paraguayan Cookery, Social aspects, Social aspects of Cookery, Social aspects of Food habits, Social life and customs, Guarani cooking, Cooking, Paraguayan Cooking
Places: Paraguay
LC classification: F2230.2.G72 M55 2004