Title: Polish cookery
First published: 1985
Description: "Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more."

Taken from German Cookery by Elizabeth Schuler
Subjects: Cookery, Polish, Polish Cookery, Polish Cooking, Cooking, polish, cookbook, Polish, Cooking
LC classification: TX723.5.P6 H43 1985