Title: Cooking the Indian Way
First published: 1985
Description: An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
Subjects: Social life and customs, Indic Cooking, Indic Cookery, Cookery, Indic, Indic Coolking, Juvenile literature, Manners and customs, Cooking, Cooking, indic, Cooking, juvenile literature, India
Places: India
LC classification: TX724.5.I4 M26 1985