Title: The sultan's kitchen
First published: 1998
Description: Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.
Subjects: Cookery, Turkish, Sultan's Kitchen (Restaurant : Boston, Mass.), Turkish Cookery, Turkish Cooking, Cooking, turkish, Kookkunst
LC classification: TX725.T8 O92 1998