Title: Di Palo's guide to the essential foods of Italy
Description: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City.
Subjects: Social life and customs, Ethnic identity, Italians, Italian Americans, Food, Italian Cooking, Cooking, italian, Restaurants, united states, COOKING / Regional & Ethnic / Italian, COOKING / Reference
Places: New York (State), Italy, New York