Title: Australian and New Zealand food and drink
First published: 1989
Description: Describes the food and beverages of Australia and New Zealand in relation to their history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.
Subjects: Social life and customs, Beverages, Cookery, New Zealand, Cookery, Australian, New Zealand Cookery, Australian Cookery, Juvenile literature, New Zealand Cooking, Australian Cooking
Places: Australia, New Zealand
LC classification: TX725.A8 O7 1989