Title: Thickening and Gelling Agents for Food
Subjects: Colloids, Gelation, Food additives, Food conservation, Food, preservation, Food Additives, Aliments, Additifs, Gélification, Hydrokolloid, Verdickungsmittel, Geliermittel, Stabilisator, Markenartikel, Verbraucherverhalten, Attribution, Lebensmittel, Zusatzstoff, Alimentos de origem vegetal (tecnologia), Alimentos (aditivos), Mucilages, Alginates, Gomme de xanthane, Gélatine, Stabilisants, Colloïdes, Pectine