Title: Guide to good food
First published: 1979
Description: Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
Subjects: Food, Nutrition, International Cookery, Cookery, International, General, Education / Teaching, Education, EDU029000, EDU, Teaching Methods & Materials - General, International cooking, Cooking