Title: Conquista y comida
Description: "Valuable, stimulating collection deals with diet and food preparation in Spain and the Americas on the eve of the conquest, and with the interaction of food and diets in the colonial era.  Also examines a variety of alcoholic beverages as well as cookbooks and recipes. The 30 contributions exhibit unusually high quality of research and analysis"--Handbook of Latin American Studies, v. 58.
Subjects: Indians of Mexico, Latin American Cooking, Spanish Cooking, Congresses, Food, Indians, History
Time periods: 16th century