Title: Food for War
Description: 'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war.
Subjects: Equipment and supplies, World War, 1939-1945, Defenses, Agriculture, Food industry and trade, Rearmament, History, Agriculture, great britain, history, World war, 1939-1945, equipment and supplies, Great britain, defenses, Military aspects, Food supply, Agriculture and state, Economic aspects