Title: The town that food saved
First published: 2009
Description: The captivating story of a small town coming back to life, grounded in an idea that will revolutionize the way we eat. Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success.--From publisher description.
Subjects: Food industry and trade, Sustainable agriculture, Economic conditions, Food supply, Entrepreneurship, United states, economic conditions, 21st century, Vermont, economic conditions, Social aspects
Places: Hardwick, Vermont, Hardwick (Vt.)
Time periods: 21st century
LC classification: HD9008.H37 H49 2009