Title: Sweetness and sweeteners
Subtitle: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971
Subjects: Congresses, Sweeteners, Sweetness (Taste), Sweetening Agents, Taste Buds, Saccharin, Acucares na nutricao, Physiology, Produtos artificiais na nutricao