Title: Halal Food Handbook
Description: "Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"--
Subjects: Muslims, dietary laws, Halal food, Handbooks, manuals, Muslims, Dietary laws, Halal food industry, Food, Religious aspects, Islam