Title: Milk, butter, and cheese
Subtitle: the story of dairy products.
Description: A history of dairying around the world, particularly in the United States. Includes recipes using dairy products.
Subjects: Dairying, Juvenile literature, Cookery (Dairy products), Dairy products, Cookery, Cooking (Dairy products), Dairying, juvenile literature, Cooking (dairy products), Cooking, juvenile literature