Title: Variasi Masakan Selatan
Description: This book serves recipes from four states in the South of Peninsular Malaysia, namely Selangor, Negeri Sembilan, Melaka and Johor. As we know each state has their own culinary specialties. If refined, cuisine is also the culture of a country and a nation. However, the migration of people to various places, causing a cuisine can be found in other places. Regardless, the culinary world is unique and there is still much to explore.
Subjects: Non-Fiction, Malaysian Cooking, Recipes, Cookbooks