Title: A Well-Seasoned Appetite
First published: 1995
Description: "This is a book about the interplay between the ingredients traditionally associated with each season and the yearnings and appetite that accompany them. It is a book that attempts to build a bridge between traditional longing and contemporary feasibility at the table. It is a book about cooking for fun and getting a good meal in the bargain."--From the introduction.
Subjects: Cookery, Cooking, Cookbooks, American Cooking
LC classification: TX714 .O547 1995