Title: Butchery & sausage-making for dummies
Description: Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics with meat.
Subjects: Meat cutting, Sausages, Meat cuts, Cooking (meat), Meat, Cooking (Sausages), Preservation, Cooking