Title: The Art of Plant-Based Cheesemaking
Description: xix, 106 pages : 23 cm
Subjects: Cheese, Milk-free diet -- Recipes, Dairy substitutes, Cheesemaking -- Handbooks, manuals, etc, Vegan cooking, Cuisine végétalienne, Fromage -- Fabrication, Cuisine (Fromage), Fromage -- Variétés, Produits laitiers -- Produits de remplacement, Régimes sans lait, Cheesemaking, Milk-free diet