Title: Aḥkām al-aṭʻimah fī al-Islām ; baḥth fī tibyān madākhil wa-mawāzīn al-ḥalāl wa-al-ḥarām min al-aghdhiyah al-badanīyah al-ḥaywānīyah minhā wa-al-nabātīyah
Subjects: Dietary laws, Food, Interpretation and construction, Islam, Islamic law, Muslims, Religious aspects of Food