Title: Preventive nutrition
Description: "Preventive Nutrition: The Comprehensive Guide for Health Professionals, Second Edition, is the most comprehensive and up-to-date textbook in the field. It provides practicing health professionals with a critical synthesis of all the newest research, demonstrating that the risk of many of the major diseases affecting middle-aged adults can be prevented, or at least delayed, with simple nutritional approaches."--BOOK JACKET.
Subjects: Nutrition, Preventive Medicine, Nutritionally induced diseases, Prevention, Diet therapy, Diet, Nutritional Physiological Phenomena, Nutritional Status, Primary Prevention