Title: Dietary proteins and atherosclerosis
Subjects: Dietary Proteins, Pathophysiology, Arteriosclerosis, Proteins in animal nutrition, Atherosclerosis, Proteins, Etiology, Adverse effects, Proteins in human nutrition, Coronary heart disease, Electronic books, Food industry and trade, Proteines, Physiopathologie, Proteines dans l'alimentation humaine, Proteines dans l'alimentation, Proteines alimentaires, Proteines dans l'alimentation des animaux, Arteriosclerose, Effets indesirables, Arteres coronaires, Maladies, Etiologie, Maladies coronariennes, Atherosclerose, Low-protein diet, Diseases, causes and theories of causation