Title: Rice, spice, and bitter oranges
Subtitle: Mediterranean foods and festivals.
Description: A survey of the cooking customs and dining etiquette of the lands bordering the Mediterranean. Describes national feast days, includes typical menus and recipes, and examines the influence of history and geography on foods and cooking of each country.
Subjects: Gastronomy, Mediterranean Cookery, Food, Eating customs, Mediterranean Cooking, Juvenile literature, Food habits