Title: The people of China and their food
First published: 1996
Description: Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Subjects: Chinese Cookery, Social life and customs, Food habits, Juvenile literature, Chinese Cooking, Cookery, Chinese, Cooking, chinese, Cooking, juvenile literature, China, social life and customs, China
Places: China
LC classification: TX724.5.C5 B79 1996