Title: Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances
Subtitle: nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 14-23 April, 1975].
First published: 1975
Subjects: Food additives, Toxicology, Food adulteration and inspection, Food Additives, Toxicity, Food Coloring Agents, Smoke
LC classification: TX553A3 J564