Title: Good Things to Eat as Suggested by Rufus
First published: 1911
Description: An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.
Subjects: American Cookery, Miscellanea, Railroads, Dining-car service, American Cooking, Railroads, united states, Cooking, american, African American cooking, African American cooks, Cooking, History
Places: United States, Murray County, Tennessee, Nashville, Chicago
People: J.D. Estes
Time periods: 1867