Title: Perfect Cakes
First published: November 1, 2002
Description: Presents approximately 150 recipes for pound, butter, sponge, foam, meringue, nut, chocolate, coffee, cheese-, fresh and dried fruit, layer, rolled, molded, and individual cakes, as well as fillings, glazes, and frostings; discusses ingredients and equipment; and provides decorating instructions.
Subjects: Cake