Title: The psychology of eating and drinking
First published: 1986
Description: Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating.
Subjects: Appetite disorders, Drinking behavior, Food habits, Food preferences, Nutrition, Popular works, Psychological aspects, Psychological aspects of Food habits, Psychological aspects of Nutrition, Psychology, Diet, Diets - General, Diet / Health / Fitness, PSYCHOLOGY / Clinical Psychology, PSYCHOLOGY / Psychopathology / Eating Disorders, Nutrition, psychological aspects, Gastronomy, Food, psychological aspects, Drinking customs, Dinners and dining, Habitudes alimentaires, Aspect psychologique, Alimentation, Boissons, Fonctions alimentaires, Préférences alimentaires, Feeding Behavior, Physiology, Alcohol Drinking, Feeding and Eating Disorders, Nutritional Physiological Phenomena, Clinical Psychology, Psychopathology, Eating Disorders