Title: American Heart Association Low-Salt Cookbook
First published: October 10, 1990
Description: Cookbook designed for those who wish to restrict their salt or sodium intake mildly, to approximately 2,000 milligrams per day. Features 175 recipes and two diet plans, as well as important information on heart-health eating.
Subjects: Recipes, Salt-free diet, Cooking, Diet, Sodium-Restricted, Dietary Fats, Administration & dosage