Title: For whom the dinner bell tolls
Subtitle: the role and function of food and drink in the prose of Ernest Hemingway
First published: 1997
Subjects: Gastronomy in literature, Food habits in literature, Knowledge, Manners and customs, Drinking customs in literature, Dinners and dining in literature, Hemingway, ernest, 1899-1961, Food in literature
People: Ernest Hemingway (1899-1961)
LC classification: PS3515.E37 Z767 1997