Title: Jesse's book of Creole and Deep South recipes
Description: Specialties are the Creole dishes of New Orleans; the fish, meat, and game concoctions of the Deep South; oyster cutlets, Key lime pie. Also contains versions of everyday dishes for breakfast, lunch, and supper.
Subjects: American Cookery, Creole Cookery, Louisiana style, Southern style, American Cooking, Creole Cooking, Cooking