Title: The Complete Idiot's Guide to Grilling
First published: April 4, 2006
Description: Hot off the presses...and hot off the grill!Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
Subjects: Cooking & Food, Nonfiction, Barbecuing, Barbecue cookery