Title: Nutritive value of American foods in common units
Description: Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods.
Subjects: Composition, Food, Nutrition, Tables, Nutritive Value, Food Analysis
Places: United States