Title: Molecular Gastronomy
Subtitle: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Description: **Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."
Subjects: Food, Gastronomy, Flavor, Sensory evaluation, Aliments, Sabor, Anàlisi sensorial, Gastronomia, Molecular gastronomy, Levensmiddelen, Scheikundige samenstelling, Analyse sensorielle, Saveur, Gastronomie, Lebensmittel, Geschmack, Sensorische Prüfung, Kochen