Title: The Eat-a-Bug Cookbook
First published: 1998
Description: "With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat-a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.
Subjects: Edible Insects, Food, Special Gastronomy, Entomology, Proteins, Cookery Insects, Insects, Spiders, Cooking Insects, Special Culinary, Cooking (Insects), Cooking, Insects as food, COOKING / Reference, COOKING / Specific Ingredients / General, NATURE / Animals / Insects & Spiders
LC classification: TX746 .G67 1998