Title: Found meals of the lost generation
First published: 1994
Description: "Paris in the 1920s was alive with writers, artists, musicians, and dancers. It was here that Gertrude Stein, James Joyce, Ernest Hemingway, F. Scott Fitzgerald, Langston Hughes, Man Ray, and Josephine Baker came to create and to congregate. And when they got together, it was often for a meal." "In Found Meals of the Lost Generation, Suzanne Rodriguez-Hunter has brought thirty such gatherings to life: she describes the setting, the guest list, the conversation, and, of course, the food - providing recipes for every dish. The reader-cook can join Ernest Hemingway and F.Scott Fitzgerald for escargots a la Bourguignon, Sylvia Beach and James Joyce for ham braised in Madeira, Gertrude Stein and Alice B. Toklas for jugged hare, John Dos Passos for clam risotto, and Jean Cocteau for afternoon tea. Side dishes, desserts, and suggestions for the appropriate wines and liqueurs are also included. The result will delight lovers of cooking and literature alike, and make for some memorable meals."--BOOK JACKET.
Subjects: Social life and customs, Cooking, Authors, Homes and haunts, Americans, Dinners and dining, Artists, Cookery, History, Cookbooks, Paris (france), social life and customs, Americans, foreign countries, Cooking, french, Paris (france), history
Places: Paris, France, Paris (France)
Time periods: 20th century
LC classification: TX737 .R63 1994