Title: Flexible Working in Food Retailing
Description: Longer opening hours and changes in consumer demand patterns have encouraged many retailers to expand the use of part-time labour. Drawing from a research programme, this text examines the potential which employees have within the operation.
Subjects: Food industry and trade, Case studies, Hours of labor, Grocery trade, Food, Marketing, BUSINESS & ECONOMICS, Labor, POLITICAL SCIENCE, Labor & Industrial Relations, Lebensmitteleinzelhandel, Internationaler Vergleich, Flexibele arbeid, Levensmiddelenindustrie, Kruideniers, Alimentation, Commerce, Cas, Études de, Aménagement du temps de travail, Industrie agro-alimentaire, Horaires de travail, Magasins d'alimentation, Aliments