Title: Jim Peyton's The Very Best Of Tex-Mex Cooking
First published: October 2004
Subjects: American Cooking, Southwestern style, Mexican American cooking, Cuisine américaine du Sud-Ouest, Cuisine américaine d'origine mexicaine, COOKING / History, COOKING / Methods, COOKING / Regional & Ethnic / American / Southwestern States, FOREIGN LANGUAGE STUDY / Spanish, Cooking, american, southwestern style, Cooking, american, new mexico