Title: Global issues in food science and technology
Description: A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.
Subjects: TECHNOLOGY & ENGINEERING, Technological innovations, Food industry and trade, Food Science, Food, analysis, Food science, General, Biology, Professional, career & trade -> food technology -> food science, Biological sciences & nutrition -> biology -> life sciences general, Biological sciences & nutrition -> biology -> general