Title: What's Cooking
Subtitle: The History of American Food (People's History)
Description: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Subjects: Food, History, Juvenile literature, Food supply, Eating customs, Food habits, Ernahrungsgewohnheit, Geschichte, Jugendsachbuch, Kochen, Food, juvenile literature
Places: United States