Title: The Mediterranean diet cookbook
First published: 1994
Description: Discussing the nutritional and health benefits of Mediterranean culinary practices, this delectable cookbook presents two hundred recipes for simple traditional dishes from all over the region, all adapted for the modern American kitchen.
528 pages
Subjects: Mediterranean Cooking, Recipes, Mediterranean Cookery, Diet, Low-fat diet, Cooking, mediterranean
Places: Mediterranean Region
LC classification: TX725.M35 J46 1994