Title: Danish Cookbooks
First published: 2007
Description: "Danish Cookbooks draws from three hundred years of cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the end of the nineteenth century."--BOOK JACKET.
Subjects: Food habits, Cooking, danish, History, Cooking, Social aspects, Danish Cooking, Denmark, social conditions, Denmark, history
LC classification: GT