Title: An introduction to the practice of commercial organic analysis
Subtitle: being a treatise on the properties, proximate analythical examination, and modes of assaying the various organic chemicals and preparations employed in the arts, manufactures, medicine, &c., with concise methods for the detection and determination of their impurities, adulterations, and products of decomposition.
First published: 1879
Subjects: Organic Chemistry, Analytic Chemistry, Analytical chemistry
LC classification: QD251 A4