Title: The Oxford book of food plants
Description: The purpose of this book is to describe the plants which serve the human race for food, by accurate and attractive illustrations of 420 different plant varieties, accompanied by text notes which provide particulars of their origin, geographical distribution, botany, and nutritional value. There is special emphasis of the pars of the plant which are used for food.
Subjects: Cultivated Plants, Edible Plants, Fruit, Vegetables, Food crops, Plants, edible, Plants, cultivated