Title: wd-50
Description: The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd̃50 and the dishes that made it famous.
Subjects: Gastronomy, Wd-50 (Restaurant), Cooking, Molecular gastronomy, Restaurants, Cooking, american, Restaurants, new york (state), new york
Places: New York (State), New York