Title: Hygiene for management
Subjects: Food contamination, Food handling, Food industry and trade, Food poisoning, Food service, Food service employees, Food service management, Health and hygiene, Hygienic aspects of Food industry and trade, Hygienic aspects of Food service, Law and legislation, Sanitation, Health aspects, Prevention, Food, Preservation, Hygiene, Food Contamination, Food Handling, Foodborne Diseases, Prevention & control, Food Services, Voedselverontreiniging, Management, Aliments, Manipulation
Places: Great Britain