Title: Cultural foods
First published: 2000
Subjects: Cookery, International, Cross-cultural studies, Food habits, International Cookery, Cultural studies, Customs, Food & Drink / Cookery, Quantity Food Production And Service, Ethnic Studies - General, International And Ethnic Cookery, Ethnic Issues, Textbooks, Methods - Professional, Cooking, Customs & Traditions, History, Medical / Nursing / Nutrition, Regional & Ethnic - General, International cooking
LC classification: TX725.A1 K545 2000