Title: Restaurateurs and innkeepers
First published: 1989
Description: Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.
Subjects: Juvenile literature, History, Food industry and trade, Restaurateurs, Occupations, Employees, Hotelkeepers, Hotels, Bars (Drinking establishments), Taverns (Inns)
LC classification: TX910.3 .F73 1989