Title: Das Johann Wolfgang von Goethe Kochbuch
First published: 1996
Subjects: Cookery, Cookery in literature, Cookery, German, Gastronomy in literature, German Cookery, Knowledge, Cooking, German Cooking, Cooking in literature
People: Johann Wolfgang von Goethe (1749-1832)
LC classification: PT2216.C64 B63 1996