Title: The German
Description: This manual, which is devoted entirely to performance of the popular parlor game, describes the duties of the hostess ("remove all unnecessary furniture"), appropriate music, refreshments, and choosing a leader.  Also included is a section on etiquette for guests participating in the German (also known as the cotillon).  More than forty figures are described.
Subjects: German (Dance), Dance Instruction and Technical Manuals, Handbooks, manuals