Title: Tips on tips
Description: "How do we increase tips? Simple question. Simple answer. But like so many things in life, simple doesn't always mean easy. Whether you are brand new to the serving profession or you are a seasoned pro, you are guaranteed to benefit from the specific knowledge, techniques and attitudes that you learn here. Tips On Tips -- How to Succeed as a Professional Server will give you the tools you need to move from being good, to becoming great and ultimately arriving at excellent!"--Back cover.
Subjects: Waiters, Table service, Employees, Waitresses, Food service management, Handbooks, manuals, Restaurants