Title: The Parthenon cookbook
First published: 2008
Description: "A tribute to Chicago's Parthenon Restaurant, including a collection of Greek recipes, wine pairings, and menu suggestions"--Provided by publisher.
Subjects: Cookery, Greek, Greek Cookery, Parthenon (Restaurant), Greek Cooking, Cooking, greek
LC classification: TX723.5.G8 S72 2008