Title: Molecular gastronomy at home
Description: Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing using food science to bring flavor, texture, taste and aromas to recipes in new ways.
Subjects: Food, Gastronomy, Cooking, Molecular gastronomy, Experiments, Tx651 .y683 2013, 641.5