Title: Zhongguo dian gu cai yao ji =
First published: 2001
Description: "The nearly eighty entries in this book not only list the ingredients and ways of preparation of the dishes, but also tell stories associated with them, to give people an opportunity of being acquainted with some fantastic tales while trying superb flavors"--p.4 of cover.
Subjects: Anecdotes, Chinese Cookery, Cookery, Chinese, Chinese Cooking