Title: Ross Dobson's wholefood kitchen
Description: Offers recipes for wholefoods, using nutritious pulses and grains as the basis. This title contains starters including Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. It covers such soups as Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup.
Subjects: Cooking (Cereals), Cooking (Legumes), Cooking (Natural foods), Cooking (natural foods), Cooking (cereals), Cooking (legumes)