Title: Madhur Jaffrey's World Vegetarian
First published: 1998
Description: Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques.
Subjects: Vegetarian cookery, International cooking, Vegetarian cooking