Title: The potential consequences of public release of food safety and inspection service establishment-specific data
Description: Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
Subjects: Government information, Safety measures, Information resources, Disclosure of information, Food adulteration and inspection, United States. Food Safety and Inspection Service, Information resources management, United States, Risk management, Food industry and trade, Food and agriculture organization of the united nations, United States. Food Safety and Inspector Service
Places: United States