Title: Ancient herbs
Description: This book presents forty (40) plants (herbs and other plants) were important for culinary, medicinal, and cult purposes in classical antiquity.
Subjects: Herbs, Therapeutic use, Cookery (Herbs), Cooking (Herbs), Cooking (herbs and spices), Herbs, therapeutic use, Medicinal Plants, Edible Plants, Phytotherapy, History, Cooking, Ancient History, Roman World