Title: The house-keeper's pocket book and compleat family cook
Subtitle: containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.
First published: 1776
Subjects: Early works to 1800, English Cookery, Meat, English Cooking
Time periods: Early works to 1800
LC classification: TX705 .G542 1790