Title: Putting food by
Description: The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint. Excellent book which convers many aspects of food storage techniques.

# 533 pages
# Publisher: S. Greene Press; Enlarged 3rd edition (1982)

# Paperback: 432 pages
# Publisher: Plume; 4 Revised edition (February 1, 1992)
Subjects: Food, Preservation, canning, food storage, storing food, Cooking