Title: Ballpark cookbook
Description: Forget peanuts and Cracker Jacks! AMERICAN LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.
Subjects: Juvenile literature, Baseball fields, American League of Professional Baseball Clubs, American Cooking, Miscellanea, Cooking, american, Cooking, juvenile literature, Baseball, Baseball, juvenile literature