Title: Taste trade and technology
First published: 2006
Description: "Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain."--BOOK JACKET.
Subjects: Meat industry and trade, Government policy, History, BUSINESS & ECONOMICS, Industries, General, Food Supply, Food Industry
LC classification: HD9410.5 .P45 2006