Title: Taste of Malta
First published: 1998
Description: Describes traditional techniques and ingredients for Maltese cooking, and includes such recipes as lima bean and chick pea salad, stuffed eggplant, octopus stew, rabbit pie, and bread pudding.
Subjects: Cookery, Maltese, Maltese Cookery, Maltese Cooking, Cooking, mediterranean
LC classification: TX723.5.M35 C267 1998