Title: Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
Subjects: Food, Anti-infective agents, Food industry and trade, Microbiology, Preservation, Food, preservation, Food, microbiology, Food, biotechnology, Microbial metabolites, Bacteriophages, Food Microbiology, Food Preservation, Anti-Infective Agents, Food Industry, Food-Processing Industry, Aliments, Conservation, Antiinfectieux, Microbiologie, Industrie et commerce, TECHNOLOGY & ENGINEERING, Food Science