Title: Izakaya
Description: Shares numerous, lavishly photographed recipes for creating simple and satisfying Japanese treats, in an edition that provides American measurements and step-by-step instructions for preparing classic and Western variations of such options as Tempura Cheese-Stuffed Chilies, Beef Teriyaki and Grilled Eggplant with Soy and Ginger.
Subjects: Japanese Cooking, Cooking, japanese