Title: Food and recipes of the Revolutionary War
First published: 1997
Description: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Subjects: American Cookery, Cookery, American, History, Juvenile literature, American Revolution (1775-1783) fast (OCoLC)fst01351668, American Cooking, Cooking, juvenile literature, Cooking, Cooking, history, Indians of north america, food, Indians of north america, juvenile literature
Places: United States
Time periods: Revolution, 1775-1783
LC classification: TX715 .E664 1997