Title: Milk and yogurt
First published: 1998
Description: Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.
Subjects: Juvenile literature, Yogurt, Milk, Cookery (Milk), Cookery (Yogurt), Cooking (Milk), Cooking (Yogurt), Dairy products, Cooking (dairy products)
LC classification: SF250.5 K55 1998