Title: The complete book of pastry, sweet and savory
First published: 1981
Description: Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.
Subjects: Cookery, International, Desserts, International Cookery, Pastry, International cooking
LC classification: TX773 .C58