Title: Khrōngkān samrūat sathānakān kānchai sī sangkhrơ̜ nai phalittaphan nư̄a sat læ sat thalē prǣrūp bāng chanit pī ngoppramān 2551
Description: Food safety and the survey of food additive in some meat and fishery products in Thailand.
Subjects: Meat hygiene, Coloring matter in food, Fish hygiene
Places: Thailand