Title: Handbook of food processing equipment
First published: 2002
Subjects: Equipment and supplies, Food industry and trade, Food & beverage technology, Food Engineering, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Methods - Canning & Preserving, Technology / Food Industry & Science, Equipment and supplies, Food industry and trade
LC classification: TP373 .S237 2002, TP373 .S237 2002