Title: Contemporary's make your mark in food service
First published: 1997
Subjects: Food service, Study and teaching, ELT: Learning Material & Coursework, Food And Beverage Industries (Economic Aspects), Service Occupations, Business & Economics, Business / Economics / Finance, Textbooks, Cooking, Industries - General, English as a Second Language, Industries - Hospitality, Travel & Tourism, Foreign Language Study / English as a Second Language
LC classification: TX911.5 .P64 1997