Title: Professional education using e-simulations
Description: "This book disseminates current research and best practice for diffusion of e-Simulations in professional education, providing both theoretical frameworks and case-based evidence to assist the target readership to build their own capacity for developing and/or using e-Simulations"--Provided by publisher.
Subjects: Blended learning, Professional education, Computer-assisted instruction, Cooking, Cooks, training of, Cooking, canadian