Title: Papilles et molécules
Subjects: Food, Sensory evaluation, Taste, Molecular aspects, Composition, Wine tasting, Wine service, Gastronomy, Wine, Flavor and odor, Wine and wine making, Chemistry, Food and wine pairing, Vin, Saveur et odeur, Aliments, Chimie, Accord des vins et des mets, Analyse sensorielle, Goût, Aspect moléculaire, Dégustation, Service, Gastronomie, Cuisine (vin), Vin et gastronomie