Title: Stainless steels for bioprocessing
Description: This article describes the characteristics of stainless steels, some criteria for the selection of materials for process equipment, the basics of corrosion and corrosion control, and some principles of quality assurance for the procurement of stainless steel equipment.
Subjects: Stainless steel, Biochemical engineering, Stainless Steel, Acier inoxydable, Génie biochimique