Title: Cattle ships and our meat supply
First published: 1894
Description: An interesting short historical acount of the trade in live cattle between Ireland and Great Britain, and between North America and Great Britain, with eyewitness acounts describing the treatment of the cattle and the conditions under which the animals are shipped. Appendices with descriptions of the appalling conditions on particular ships ands at landings.
Subjects: Cattle transportation, Ethics, Meat, Public health
Places: Liverpool, Birkinhead, Dublin, Montreal, New York, Glasgow
Time periods: 1894