Title: James Beard's American cookery
First published: 1972
Description: An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.
Subjects: American Cookery, American Cooking, Cooking, american, Food, History, Cooking
LC classification: TX715 .B3715