Title: Food markets of the world
First published: 1997
Description: In this tour through food markets in Asia, Europe, the Middle East, Africa, and North and South America, Sheffer and Sheraton introduce each region and share recipes, market lore, and colorful anecdotes about local culinary traditions.
Subjects: Cookery, International, Farmers' markets, International Cookery, International cooking, Food
LC classification: TX725.A1 S442 1997