Title: Paul Kirk's Championship Barbecue Sauces
First published: April 25, 1997
Description: The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more.
Subjects: Barbecue sauce, Barbecue cookery, Cookery (Salsas), Marinades, Barbecuing, Salsas (Cooking)
LC classification: TX840.B3 K454 1998