Title: Taste of the Earth
First published: December 31, 2001
Description: Keith Stewart here focuses on 15 New Zealand wineries. He looks at the physical parametres of each winery and explores the attitudes and associations that underpin their culture of quality. He also examines how they have dealt with the challenges of viticulture in New Zealand's new "terroir".
Subjects: Vineyards, Pictorial works, Viticulture, Wine and wine making