Title: The mission gourmet
Description: "Living on the edge and eating well. Dr Sherman proves than even a mild mannered general practitioner in a large city, rearing four children, and being a devoted husband, can live an exciting life few ever get to experience. Whether it be flying his plane into jungle strips, deep canyons, or busy cities; or hunting and fishing North and Central America; or searching for lost treasures; or seeing thousands of patients in the remotest of remote places: Dr. Sherman proves you can do it all- and eat well in the process. Married to an unbelievable wife, mother, and professional cook, John continues on his spiritual walk begun in "The Treasure Within". This book chronicles more of his adventures and, at the same time, provides a wonderful sampling of Susie's cookbook. The reader will find this book to be not only fun to read, but also, a photographic journal of the world missionaries face each and every day. Of course, the recipes will be the true icing on the cake."--Amazon.com.
Subjects: Medical Missionaries, Personal narratives, Cooking, Missionaries
Places: Central America