Title: From wheat to flour
Description: "The story of man...in a grain of wheat." The history of wheat in agriculture and culture; wheat breeding, cultivation and production;  the history and practice of wheat milling; the many types of flour and byproducts of wheat milling; wheat nutrients; consumer mixes and breadstuffs; 80 pages with many photos, diagrams, illustrations, and references (1976 revised edition).
Subjects: Flour, wheat, milling