Title: Feeding the poor
First published: 1998
Description: In the midst of the welfare reform revolution, Peter H. Rossi examines five major food assistance programs, whose combined annual budgets approach $40 billion. His comprehensive assessment of the research concerning the impact of these programs describes their historical origins, goals, and operations and then uses the best available research to assess their impact and effectiveness.
Subjects: Nutrition, Government policy, Nutrition policy, Food relief, Food stamps, Evaluation, Children, Overheidsprojecten, Voedselhulp, Effectenonderzoek, Armen (personen), Poor, united states
Places: United States
LC classification: HV696.F6 R675 1998