Title: Food & feasts with the Vikings
First published: 1995
Subjects: Social life and customs, Viking Cookery, Northmen, Scandinavia, Vikings, Food, Scandinavian Cookery, Food habits, Cookery, Viking, Cookery, Medieval, Cookery, Scandinavian, Social history, Medieval Cookery, Juvenile literature, History, Scandinavian Cooking, Viking Cooking, Medieval Cooking
Time periods: Medieval, 500-1500, To 1500
LC classification: DL65 .M359 1995