Title: A Taste of Wales
Description: Traditional and modern recipes from Wales. Starters, main courses, puddings and beverages. Some fromfamous Welsh restaurants and hotels.
Subjects: wesl cakes, cawl, cheese, laver bread, tinker cakes, bara brith, lamb, Welsh Cooking, Restaurants, Food industry and trade, Cooking, welsh
Places: Wales, Walnut tree restaurant
Time periods: 1990s