Title: Genetic Modification
Description: For some time it seemed as though the GM debate in the UK had been quashed completely in the face of unequivocal consumer disapproval for the new technology. However, recent surveys have suggested more and more people are open-minded to GM food. This title examines recent GM trends and the debates surrounding them.
Subjects: Genetically modified foods, Health aspects, Genetically Modified Food, Ethics, Standards, Food Technology, Trends