Title: Wild, wild East
First published: 2008
Description: Describes Vietnamese food as being as near to Nirvana - fresh clean flavours, light and healthy and incredibly diverse. From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes, this is a guide to Vietnamese food as it is eaten.
Subjects: Social life and customs, Food habits, Cookery, Vietnamese, Vietnamese Cookery, Vietnamese Cooking
Places: Vietnam