Title: Edwardian cooking
Description: "Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.
Subjects: Social life and customs, English Cooking, Cooking, Downton Abbey (Television program), Cooking, british, Cooking, english, Great britain, social life and customs, Television programs, Cooking -- England
Places: Great Britain, England