Title: Smokehouse ham, spoon bread & scuppernong wine
Subtitle: the folklore and art of Southern Appalachian cooking
First published: 1998
Subjects: Social life and customs, American Cookery, Southern style, Cookery, History, Cooking, American Cooking, Cooking, american, west virginia, Cooking, american, southern style, Cooking, american, appalachian region, Appalachian region
Places: Southern Appalachian Region
LC classification: TX715.2.S68 D43 1998