Title: Food and culture in America
First published: 1989
Subjects: Nutrition, Cross-cultural studies, Food habits, Diets & dieting, Fitness & diet, Nutrition And Diet, Health & Fitness, United States, Diet/Nutrition, Feeding Behavior, Alimentation, Habitudes alimentaires, Nutritional Physiological Phenomena, Cross-Cultural Comparison, Études transculturelles
Places: United States