Title: Le répertoire de la cuisine
First published: 1961
Description: First published in 1914, _Le Repertoire de La Cuisine_ is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.
Subjects: Cookery, Dictionaries, English, French, French Cookery, French language, French Cooking, Cooking, Cooking, french
LC classification: TX349 .S313