Title: Flavored breads
First published: 1996
Description: The latest collection of extraordinary recipes from the Coyote Cafe, Flavored Breads presents an irresistible array of sweet, savory, and piquant corn breads, loaves, flatbreads, bread sticks, and rolls with Mark Miller's characteristic western flair. Included are breads from past and present Coyote menus, as well as Mark Miller's and Andrew MacLauchlan's personal favorites, many of which can be made easily and quickly in bread machines. - Back cover.
Subjects: American Cookery, Coyote Cafe (Santa Fe, N.M.), Western style, Cookery, American, Southwestern style, Bread, American Cooking
LC classification: TX769 .M555 1996